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| author | pgww <pgww@lists.pglaf.org> | 2026-01-24 04:06:20 -0800 |
|---|---|---|
| committer | pgww <pgww@lists.pglaf.org> | 2026-01-24 04:06:20 -0800 |
| commit | 268ec1952f4c30a177cd9bf3416a3c12493d6423 (patch) | |
| tree | 8daa9827931ea84a143ae31728f3979f29214132 /14293-0.txt | |
| parent | b4c3172b947c6669c7859dd4adfd72399420e230 (diff) | |
Diffstat (limited to '14293-0.txt')
| -rw-r--r-- | 14293-0.txt | 49 |
1 files changed, 25 insertions, 24 deletions
diff --git a/14293-0.txt b/14293-0.txt index 97c62be..e9b61e6 100644 --- a/14293-0.txt +++ b/14293-0.txt @@ -1893,7 +1893,7 @@ But Rhys Davis in _My Wales_ makes up for such rudenesses: St. Peter said, "They are the Welsh. They refuse to come in; they say they are happy enough outside, playing with a ball and boxing - and singing such songs as '_Suspan Fach_'" + and singing such songs as '_Suspan Fach_.'" The Lord said, "I wish them to come in here to sing Bach and Mendelssohn. See that they are in before sundown." @@ -2069,7 +2069,7 @@ and more brightly colored than its first cousin, Cheddar) The salamander is worth modernizing, too, so you can brand your own Rabbits with your monogram or the design of your own Rabbitry. Such a branding iron might be square, like the stew - tin, and about the size of a piece of toast + tin, and about the size of a piece of toast. It is notable that there is no beer or ale in this recipe, but not lamentable, since all aboriginal cheese toasts were washed down in @@ -3067,7 +3067,7 @@ them have the receipt, which I promised them...." This Fondue breakfast party that gave the nineteenth century such a good start was polished off with "fruits in season and sweets, a cup -of genuine mocha, ... and finally two sorts of liqueurs, one a spirit +of genuine mocha ... and finally two sorts of liqueurs, one a spirit for cleansing, and the other an oil for softening." This primitive Swiss Cheese Fondue is now prepared more elaborately in @@ -4145,7 +4145,7 @@ A shaker filled with grated Parmesan, or reasonable substitute Brown slices of chicken and ham separately, in butter. Mince each very fine and divide in half, to make four mixtures in equal amounts. Season these with salt, pepper and nutmeg and a binding - of 2 parts egg yolk to I part egg white. + of 2 parts egg yolk to 1 part egg white. With these meat mixtures you can make four different-flavored fillings: @@ -5922,17 +5922,17 @@ do with some olives and radishes, a few pickles, nuts, capers. With our two trusty Lazy Lous on hand plus wine or beer, we can easily dispense with the mere dinner itself. -Perhaps it is an Italian night. Then Lazy Lou is happily burdened -with imported Latticini; Incanestrato, still bearing the imprint of -its wicker basket; Pepato, which is but Incanestrato peppered; Mel -Fina; deep-yellow, buttery Scanno with its slightly burned flavor; -tangy Asiago; Caciocavallo, so called because the the cheeses, tied -in pairs and hung over a pole, look as though they were sitting in a -saddle--cheese on horseback, or "_cacio a cavallo_." Then we ring in -Lazy Lou's first assistant, an old, silver-plated, revolving -Florentine magnum-holder. It's designed to spin a gigantic flask of -Chianti. The flick of a finger and the bottle is before you. Gently -pull it down and hold your glass to the spout. +Perhaps it is an Italian night. Then Lazy Lou is happily burdened with +imported Latticini; Incanestrato, still bearing the imprint of its +wicker basket; Pepato, which is but Incanestrato peppered; Mel Fina; +deep-yellow, buttery Scanno with its slightly burned flavor; tangy +Asiago; Caciocavallo, so called because the cheeses, tied in pairs and +hung over a pole, look as though they were sitting in a saddle--cheese +on horseback, or "_cacio a cavallo_." Then we ring in Lazy Lou's first +assistant, an old, silver-plated, revolving Florentine magnum-holder. +It's designed to spin a gigantic flask of Chianti. The flick of a +finger and the bottle is before you. Gently pull it down and hold your +glass to the spout. True, imported wines and cheeses are expensive. But native American products and reasonably edible imitations of the real thing are @@ -5949,7 +5949,7 @@ marigolds; another a tube of South American Kräuterkäse. Provide your own assortment of breads and try to include some of those fat, flaky old-fashioned crackers that country stores in New -England can still supply. Mustard? Sure, if _.you_ like it. If you +England can still supply. Mustard? Sure, if you like it. If you want to be fancy, use a tricky little gadget put out by the Maille condiment-makers in France and available here in the food specialty shops. It's a miniature painter's palate holding five mustards of @@ -7789,7 +7789,7 @@ _U.S.A._ milk with emulsifying agents, coloring matter, seasonings, condiments, relishes and water, heated or not, into a homogeneous mass." (A long and kind word for a homely, tasteless, heterogeneous mess.) -From an advertisement +From an advertisement. Cheese hoppers _see_ Hoppers. @@ -11398,12 +11398,13 @@ Pineapple _see_ Chapter 4. Piora _Tessin, Switzerland_ -Whole milk, either cow's or a mixture of goat's and cow's. +Hard cheese with small eyes. Whole milk, either cow's or a mixture of +goat's and cow's. Pippen _U.S.A._ -Borden brand of Cheddar. Also Pippen Roll +Borden brand of Cheddar. Also Pippen Roll. Pithiviers au Foin _France_ @@ -11665,7 +11666,7 @@ _Venezuela_ Aromatic, sharp, in four-ounce packages. -Queso del Fais, Queso de la Tierra +Queso del Pais, Queso de la Tierra _Puerto Rico_ White; pressed; semisoft Consumed locally, @@ -11782,7 +11783,7 @@ two pounds. A cooked cheese imitated as Brizecon in the same section. Récollet de Gérardmer _Vosges, France_ -A harvest variety similar to Géromé, made from October to April +A harvest variety similar to Géromé, made from October to April. Red _Russia_ @@ -11937,7 +11938,7 @@ scarce. Fine brands are exported to America from several countries. Romano, Romano Vacchino _Italy_ -Strong: flavoring cheese like Parmesan and Pecorino. +Strong flavoring cheese like Parmesan and Pecorino. Romanello _U.S.A._ @@ -12343,7 +12344,7 @@ _Germany_ Soft; part sheep milk; smooth and delightful. Schamser, or Rheinwald -_Canton Graubiinden, Switzerland_ +_Canton Graubünden, Switzerland_ Large skim-milker eighteen by five inches, weighing forty to forty-six pounds. @@ -12384,7 +12385,7 @@ smearcase in America. Schnitzelbank Pot _see_ Liederkranz, Chapter 4. -Schönland +Schoenland _German_ Imitation of Italian Bel Paese, also translated "beautiful land." |
