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} +.center {text-align: center; text-indent: 0em;} +.smcap {font-variant: small-caps;} +.allsmcap {font-variant: small-caps; text-transform: lowercase;} + +img { max-width: 100%; height: auto; } + +.figcenter { margin: auto; text-align: center; + page-break-inside: avoid; max-width: 100%; } + +.footnotes {border: 1px dashed;} +.footnote {margin-left: 10%; margin-right: 10%; font-size: 0.9em;} +.footnote .label {position: absolute; right: 84%; text-align: right;} +.fnanchor { + vertical-align: super; + font-size: .8em; + text-decoration: + none; +} + +.transnote {background-color: #E6E6FA; + color: black; + font-size:smaller; + padding:0.5em; + margin-bottom:5em; + font-family:sans-serif, serif; } + +.ws2 {display: inline; margin-left: 0em; padding-left: 2em;} +.ws3 {display: inline; margin-left: 0em; padding-left: 3em;} +.ws4 {display: inline; margin-left: 0em; padding-left: 4em;} +.ws6 {display: inline; margin-left: 0em; padding-left: 6em;} + </style> + </head> +<body> +<div style='text-align:center'>*** START OF THE PROJECT GUTENBERG EBOOK 78317 ***</div> + +<hr class="chap x-ebookmaker-drop"> +<h1>THE SOIL SOLUTION</h1> + +<hr class="chap x-ebookmaker-drop"> + +<div class="chapter"> +<p class="center spb2">Published by<br> <span class="fs_150"><b>The Chemical Publishing Co.</b></span><br> +Easton, Penna.<br>Publishers of Scientific Books</p> + +<table class="spb1"> + <tbody><tr> + <td class="tdl">Engineering Chemistry</td> + <td class="tdr">Portland Cement</td> + </tr><tr> + <td class="tdl">Agricultural Chemistry</td> + <td class="tdr">Qualitative Analysis</td> + </tr><tr> + <td class="tdl">Household Chemistry  </td> + <td class="tdr">Chemists’ Pocket Manual</td> + </tr><tr> + <td class="tdc" colspan="2">Metallurgy, Etc.</td> + </tr> + </tbody> +</table> +</div> + +<hr class="chap x-ebookmaker-drop"> + +<div class="chapter"> +<p class="f200"><b>The Soil Solution</b></p> + +<p class="f120">The Nutrient Medium for Plant Growth</p> + +<p class="center spa1">By</p> +<p class="f150"><b>FRANK K. CAMERON</b></p> + +<p class="f90 spb2">In Charge, Physical and Chemical Investigations,<br> +Bureau of Soils,<br>U. S. Department of Agriculture</p> + +<p class="center">EASTON, PA.:<br>THE CHEMICAL PUBLISHING CO.<br> +1911</p> + +<p class="center">LONDON, ENGLAND:<br> +WILLIAMS & NORGATE<br>14 HENRIETTA STREET, COVENT GARDEN, W. C.</p> + +<p class="center">Copyright, 1911, by Edward Hart</p> +</div> + +<hr class="chap x-ebookmaker-drop"> +<div class="chapter"> + <h2 class="nobreak" id="PREFACE">Preface.</h2> +</div> + +<p>It has long been the custom to regard soil chemistry from one of two +diametrically opposed points of view. Either, it has been considered +extremely simple, or complex and hopelessly difficult. In either case +the impression has generally prevailed that practical work in soil +chemistry consists in treating the soil with some solvent or other and +analyzing the resulting solution for “available” plant food elements; +in other words, that the chemist’s role in soil studies is merely that +of an analyst.</p> + +<p>Soil chemistry is complex, but not by any means hopelessly so. +Unfortunately, the complexity of most of the problems presented has +deterred the student of pure chemistry from attacking them, and +because they do not offer any material pecuniary rewards, they have +not appealed strongly to the investigator in applied chemistry. +Investigations in soil chemistry, for their own sake, or for the sole +purpose of increasing the sum total of human knowledge concerning the +phenomena taking place in the soil, have been comparatively rare. The +subject has generally been regarded from the analytical point of view +and as incidental to agronomic studies.</p> + +<p>One purpose of this little book is to show the investigator in +chemistry who is not limited by the condition that his work must bring +some personal financial return, that the soil and its problems offer +a field for his efforts quite worthy of ranking along-side the most +interesting branches of pure chemistry, as well as being of the very +highest importance to the development of the welfare of the human race. +Another purpose is to point out the line of attack upon the problems of +soil chemistry which at this time offers the largest opportunity for +results. In how far the details of the story in the following pages are +correct, time with its further investigations will tell. In a sense, +the correctness of the details is of secondary importance. It is of the +first importance, however, that there should be a general recognition +that soil phenomena are essentially dynamic in character, and that the +investigation of the properties of the soil solution and its relation +to crop production is a procedure certain to yield results of positive +value.</p> + +<p>Again, it is a purpose of this book to make available for students +of agriculture, a systematic outline of the work so far accomplished +in this particular field. It is to the students of to-day from whom +are to come the investigations of the near future that the book is +particularly addressed. Some of the details presented in the following +pages are matters on which opposed opinions are now held strongly +by different authorities, and to the unbiased minds of the coming +investigators must be left the decision as to how closely the truth +has been approximated in what is written to-day. The field of effort +covered by this book is one in which there is an increasing activity, +and new facts and deductions will inevitably bring modifications to +present opinions. To encourage this further acquisition of knowledge is +the main purpose of the book.</p> + +<p>The material brought together in this book has been presented to the +faculties and students of several of our Agricultural Colleges, in the +form of a short course of lectures. In large part, moreover, it has +been published in Volume XIV of the Journal of Physical Chemistry. To +make it accessible to and more easily read by one familiar with the +progress of technical soil investigations, it has been recast in its +present form.</p> + +<p>It has been assumed that the reader will have a fair working knowledge +of the concepts of modern chemistry. Nevertheless, an effort has been +made to avoid technical terms so far as this can be done without undue +sacrifice of lucidity of expression. Free references have been made to +the bulletins of the Bureau of Soils, U. S. Department of Agriculture, +because they are generally accessible to the American student, and +because in them will be found detailed discussions and bibliographical +material pertinent to the subjects outlined here. To his coworkers, +the author is indebted for many criticisms and suggestions; and more +especially in the making of the book is he indebted to Mr. S. C. Stuntz.</p> + +<p>Washington, D. C.<br><span class="ws3">1911.</span></p> + +<hr class="chap x-ebookmaker-drop"> + +<div class="chapter"> +<p class="f150"><b>Table of Contents.</b></p> +<hr class="r10"> + +<table class="spb1"> + <tbody><tr> + <td class="tdc" colspan="2"> </td> + <td class="tdr fs_80">PAGE</td> + </tr><tr> + <td class="tdr"> </td> + <td class="tdl_wsp">Preface</td> + <td class="tdr"><a href="#PREFACE">iii</a></td> + </tr><tr> + <td class="tdr">I.</td> + <td class="tdl_wsp">The Soil</td> + <td class="tdr"><a href="#Page_1"> 1</a></td> + </tr><tr> + <td class="tdr">II.</td> + <td class="tdl_wsp">Soil Management or Control</td> + <td class="tdr"><a href="#Page_4"> 4</a></td> + </tr><tr> + <td class="tdr">III.</td> + <td class="tdl_wsp">Soil Analysis and the Historical Methods</td> + <td class="tdr"> </td> + </tr><tr> + <td class="tdr"> </td> + <td class="tdl_ws1">of Soil Investigation</td> + <td class="tdr"><a href="#Page_8"> 8</a></td> + </tr><tr> + <td class="tdr">IV.</td> + <td class="tdl_wsp">The Plant-Food Theory of Fertilizers</td> + <td class="tdr"><a href="#Page_16">16</a></td> + </tr><tr> + <td class="tdr">V.</td> + <td class="tdl_wsp">The Dynamic Nature of Soil Phenomena</td> + <td class="tdr"><a href="#Page_18">18</a></td> + </tr><tr> + <td class="tdr">VI.</td> + <td class="tdl_wsp">The Film Water</td> + <td class="tdr"><a href="#Page_24">24</a></td> + </tr><tr> + <td class="tdr">VII.</td> + <td class="tdl_wsp">The Mineral Constituents of the Soil Solution</td> + <td class="tdr"><a href="#Page_31">31</a></td> + </tr><tr> + <td class="tdr">VIII.</td> + <td class="tdl_wsp">Absorption by Soils</td> + <td class="tdr"><a href="#Page_59">59</a></td> + </tr><tr> + <td class="tdr">IX.</td> + <td class="tdl_wsp">The Relation of Plant Growth to Concentration</td> + <td class="tdr"><a href="#Page_70">70</a></td> + </tr><tr> + <td class="tdr">X.</td> + <td class="tdl_wsp">The Balance Between Supply and Removal</td> + <td class="tdr"> </td> + </tr><tr> + <td class="tdr"> </td> + <td class="tdl_ws1">of Mineral Plant Nutrients</td> + <td class="tdr"><a href="#Page_75">75</a></td> + </tr><tr> + <td class="tdr">XI.</td> + <td class="tdl_wsp">The Organic Constituents of the Soil Solution</td> + <td class="tdr"><a href="#Page_79">79</a></td> + </tr><tr> + <td class="tdr">XII.</td> + <td class="tdl_wsp">Fertilizers</td> + <td class="tdr"><a href="#Page_105">105</a></td> + </tr><tr> + <td class="tdr">XIII.</td> + <td class="tdl_wsp">Alkali</td> + <td class="tdr"><a href="#Page_110">110</a></td> + </tr><tr> + <td class="tdr"> </td> + <td class="tdl_wsp">Index</td> + <td class="tdr"><a href="#Page_127">127</a></td> + </tr> + </tbody> +</table> + +<p><span class="pagenum" id="Page_1">[Pg 1]</span></p> +</div> + +<hr class="chap x-ebookmaker-drop"> +<div class="chapter"> +<p class="f150"><b>AN INTRODUCTION TO<br> THE STUDY OF THE<br> SOIL SOLUTION.</b></p> + +<hr class="chap x-ebookmaker-drop"> +<h2 class="nobreak">Chapter I.<br> +<span class="h_subtitle">THE SOIL.</span> + </h2> +</div> + +<p>The soil, or that part of the land surface of the earth adapted to +the growth and support of crops, is a heterogeneous mixture composed +of solids, gases and a liquid, and containing living organisms. There +are present: mineral debris from rock degradation and decomposition; +organic matter from the degradation and decomposition of former plant +and animal tissues; the soil atmosphere, always richer in carbon +dioxide and water vapor and possibly other gases than the atmosphere +above the soil; living organisms, such as various kinds of bacteria and +fungi, with the products of their activities, notably the “nitrogen +carriers” and the enzymes; and finally the soil moisture, a solution +of products yielded by the above components and in equilibrium or +approaching equilibrium with the solids and gases with which it is in +contact.</p> + +<p>In its relation to crop plants,⁠<a id="FNanchor_1_1" href="#Footnote_1_1" class="fnanchor">[1]</a> +that part of the soil of immediate importance is the soil moisture. +From this solution the plants, through their roots, draw all the +material involved in their growth, except the carbon dioxide absorbed +through their leaves. The soil solution is the natural nutrient medium +from which the plants absorb the mineral constituents which have been +shown to be absolutely essential to their continued existence and +development. And from this solution plants sometimes absorb dissolved +organic substances, but such absorptions are probably adventitious and +<span class="pagenum" id="Page_2">[Pg 2]</span> +incidental to the growth of the plant in a particular environment. +While it appears certain that no organic substance in the nutrient +medium is necessary to the maintenance of plant growth, nevertheless +organic substances are probably always present under natural +conditions. They may or may not be absorbed by the plant and may affect +it beneficially or otherwise.</p> + +<p>The study of the soil solution is of the first importance in the +investigation of the relation of the soil to plant growth, and in the +following pages there is given an outline of our present knowledge of +the chemical principles involved, with such discussion of the physical +and biological factors as is essential to an orderly presentation of +the subject.</p> + +<p>To understand clearly the relations of the soil solution to the soil +as a whole and to the plant which it nourishes, it is desirable to +consider some attributes of soils in general. Every soil, no matter +of what type it may be, is a complex system. In it various processes +are continually in operation, excepting possibly in the extreme case +when it remains frozen for a time at some definite temperature. The +resultant or summation of these processes, whether expressed in +plant production or otherwise, will vary from time to time, both +quantitatively and in direction; for instance, as to the amount and +kinds of plant growth it produces. That is to say, any particular +soil area is seemingly an organic entity, functioning according to +its own inherent properties, but subject to the modifying influences +of environment, as by exceptional climatic extremes, flood, fire, and +especially by artificially imposed agencies of control.</p> + +<p>From the practical point of view the problem of the soil in its +relation to crop production is like the problem of the factory or of +any other industrial endeavor, in that it is a problem of management +or control. The soil possesses this distinction, however, that it is +both the raw material and the factory.⁠<a id="FNanchor_2_2" href="#Footnote_2_2" class="fnanchor">[2]</a> +<span class="pagenum" id="Page_3">[Pg 3]</span> +The processes involved are physical, chemical and biological, are +always numerous and interdependent, and are never (speaking generally) +exactly the same, so that each soil possesses marked individuality. No +matter how soils may be classified, as for instance into provinces, +series and types,⁠<a id="FNanchor_3_3" href="#Footnote_3_3" class="fnanchor">[3]</a> +the fact remains that the soil of the individual field has properties +which give it a crop-producing power, an adaptation to a specific +crop or crop rotation, or a responsiveness to cultural treatment, +which can not be anticipated in any other field. Consequently, there +is no possibility of reducing soil management or agriculture to the +state of an exact science. That is to say, scientific investigation of +the problems involved cannot be expected to yield absolute results, +although furnishing the best possible basis on which to form judgments. +Soil management, like other agricultural practices, is an art, more or +less well founded on scientific principles, perhaps, but susceptible of +much higher development as the scientific principles involved become +better understood.</p> + +<hr class="chap x-ebookmaker-drop"> +<div class="chapter"> +<p><span class="pagenum" id="Page_4">[Pg 4]</span></p> + <h2 class="nobreak">Chapter II.<br> +<span class="h_subtitle">SOIL MANAGEMENT OR CONTROL.</span> + </h2> +</div> + +<p>Aside from such devices as greenhouses, wind-breaks, etc., which have +a local application only, there are three general methods of soil +control: tillage methods, such as plowing and harrowing; rotation of +crops; and the use of soil amendments or “fertilizers.”</p> + +<p>The existing knowledge regarding tillage methods is generally +considered to be fairly satisfactory. The purposes are well understood, +namely, to break up and “fine” the soil,⁠<a id="FNanchor_4_4" href="#Footnote_4_4" class="fnanchor">[4]</a> +to keep down weeds, and by forming mulches to decrease the loss +of water by evaporation. Not much increase is being made in our +theoretical knowledge of this subject, although mechanical improvements +in the implements of tillage are being and will undoubtedly continue to +be made.</p> + +<p>The existing knowledge concerning crop rotations is fairly extensive, +but it is almost entirely empirical. Some at least of the purposes +served by a rotation of crops are fairly well known, such as the +elimination of weeds or lower types of parasitic growth associated with +particular crops; the introduction of humus by a grass crop or a green +manure crop, especially by the <i>Leguminosae</i> with their symbiotic +<i>Azobacteria</i>; the improvement in the structure or arrangement of +the soil particles by alternating deep-rooted and shallow-rooted crops; +the avoidance of continually growing a crop in the presence of its +own excreta, products of decay, etc.; and lastly, economic and market +considerations.</p> + +<p>The existing knowledge of fertilizers, in spite of a vast amount of +work and an enormous literature, is still very meagre and it also is +almost entirely empirical; and this because studies on the subject have +been dominated for three-quarters of a century by one theory almost to +the exclusion of any other. The exponents of this theory have generally +<span class="pagenum" id="Page_5">[Pg 5]</span> +assumed that the action of fertilizers is on the plant rather than on +the soil, and is independent of other factors. That is, while it is +admitted that other factors influence plant growth, it has been held +that the effect of the fertilizer is not to modify the influence of +the other factors but to directly influence the plant by increasing +its food supply. As a consequence, it has also been generally assumed +that the influence of fertilizers is additive, that is, the increase +in yield of crop is proportional to the increase in fertilizer added, +and the increase in yield produced by adding two fertilizers is the +sum of the increases which would have been produced by each alone. In +this form the theory is essentially a quantitative one, and fertilizer +practice should be easily susceptible of control by chemical analyses. +But the large mass of data obtained from plot experiments shows that +fertilizer effects are not additive. Indeed, the addition of some one +or more fertilizer constituent is sometimes followed by a decreased +yield. For example, about 20 per cent. of the trials of fertilizers +on soils growing corn and reported by the American State Experiment +Stations show a decreased yield. And furthermore, in spite of the +quantitative character of the theory, and the numerous analyses +of soils and of plants which have been made, there is yet lacking +any authoritative method for determining in quantitative terms the +fertilizer needs of a soil. That analytical methods have a very +restricted value in indicating even qualitatively the fertilizer needs +of the soil is evidenced by the fact that within the past few years a +number of the State Experiment Stations have publicly announced their +unwillingness to undertake them.⁠<a id="FNanchor_5_5" href="#Footnote_5_5" class="fnanchor">[5]</a></p> + +<p><span class="pagenum" id="Page_6">[Pg 6]</span> +The common procedure has been to define some arbitrary percentage limit +in the soil, below which the soil is supposed to require fertilizers. +But the amount of fertilizer to be applied is suggested on the +indefinite basis of “experience.” Thus, Hilgard, in an interesting +discussion of this subject,⁠<a id="FNanchor_6_6" href="#Footnote_6_6" class="fnanchor">[6]</a> +quotes Dyer as showing that “on Rothamsted soils of known +productiveness or manurial condition, it appears that when the citric +acid extraction yields as much as 0.005 per cent. of potash and 0.010 +per cent. of phosphoric acid, the supply is adequate for normal crop +production, so that the use of the above substances as fertilizers +would be, if not ineffective, at least not a profitable investment.” +Hilgard himself sets limits as determined by strong hydrochloric acid +digestion; thus a soil containing upwards of 0.45 per cent. (K₂O) does +not need this substance as a fertilizer, while one containing below +0.25 per cent. does need it at once, and intermediate percentages +indicate that potash fertilizers would probably be profitable; the +corresponding upper and lower limits for phosphoric acid are set at +0.10 per cent. and 0.05 per cent. But Hilgard points out that various +things, such as the content of lime, or the texture of the soil, may +materially alter these limits. In a very interesting set of experiments +in which white mustard was grown in various soils, and these same soils +diluted with various amounts of dune sand which had previously been +extracted with strong hydrochloric acid, he found that the plants did +best when the soils had been diluted with four times their weight of +the extracted sand. This was the case even with a pulverulent sandy +loam; and with a black adobe, the best results were obtained when the +diluted soil contained but 0.15 per cent. potash (K₂O) and 0.04 per +cent. phosphoric acid (P₂O₅). It also appears that Hilgard regards soil +analyses of value only in the case of virgin soils or soils which have +been out of cultivation, and in common with other authorities, he fails +to point out how to determine the <i>amount</i> of fertilizer needed by +lands.</p> + +<p>It is clear, therefore, that the principles underlying the practice or +<span class="pagenum" id="Page_7">[Pg 7]</span> +art of soil management and crop rotation are in a state of development +far from satisfactory, and scientific methods of soil control yet +wanting.⁠<a id="FNanchor_7_7" href="#Footnote_7_7" class="fnanchor">[7]</a> +Recent activities in soil investigations, however, justify the hope +that much improvement is to be anticipated, and the application of the +modern methods of physical, chemical, and biological research to the +soil problem promises a sure and probably rapid advance in this branch +of applied science.</p> + +<hr class="chap x-ebookmaker-drop"> +<div class="chapter"> +<p><span class="pagenum" id="Page_8">[Pg 8]</span></p> +<h2 class="nobreak">Chapter III.<br> +<span class="h_subtitle">SOIL ANALYSIS AND<br> THE HISTORICAL METHODS<br> +OF SOIL INVESTIGATION.</span></h2> +</div> + +<p>Owing to the labors of Davy, Boussingault, de Saussure, Liebig, Sachs, +Knop, Salm-Horstmar, and other scarcely less distinguished savants, +it has been clearly shown that <i>growing plants need certain mineral +elements in order to maintain their metabolic functions</i>, and that +<i>these mineral elements can be obtained, under normal conditions, +from the soil</i>. All subsequent investigation has confirmed these +statements and they can now be accepted as facts with as much assurance +as any known law of nature.</p> + +<p>The determination and formulation of these two fundamental facts came +at a time when analytical chemistry was being rapidly developed and was +finding wide and useful applications in numerous fields of activity. It +was natural, therefore, that analytical chemistry should be enlisted +in this new field of work, obviously of the first importance to the +welfare of mankind. It was early found, however, that the chemical +analysis of a soil fails to explain its relative productivity. In +other words the content of a soil with respect to potash, phosphoric +acid, or other mineral plant-food constituent, bears no necessary +relation to its crop-producing power. Many cases were found where one +soil “analyzed well” but did not produce as large a crop as another +soil which “analyzed poor.”⁠<a id="FNanchor_8_8" href="#Footnote_8_8" class="fnanchor">[8]</a> +To meet this difficulty a subsidiary hypothesis was brought forward, +which rapidly gained general acceptance although lacking experimental +support.</p> + +<p>This hypothesis supposes that the mineral constituents of the soil +are present in two different chemical conditions or distinct kinds of +combinations, one of which readily gives up its constituents to growing +plants, while the other does not; and the constituents have, therefore, +<span class="pagenum" id="Page_9">[Pg 9]</span> +been called respectively “available” and “non-available.” It would +appear from his writings that Liebig regarded this distinction as +applying to the “absorbed” or “adsorbed” mineral matter; that is, on +the one hand the material held in or upon the soil grains by surface +forces, and on the other the chemically combined constituents in the +minerals themselves. We know that Liebig was much impressed by the +absorption experiments of Way, and himself did much work in this +field.⁠<a id="FNanchor_9_9" href="#Footnote_9_9" class="fnanchor">[9]</a> +But the great body of soil investigators has evidently held +to the opinion that there are two general classes of minerals in the +soil. Some have held that the “available” potassium is held in zeolites +or “zeolitic” minerals, an interesting example often cited being +glauconite or “green sand marl,” which sometimes contains phosphorus +as well as potassium;⁠<a id="FNanchor_10_10" href="#Footnote_10_10" class="fnanchor">[10]</a> +in minerals which are easily broken down by alkaline solutions, as by +sodium carbonate solutions or ammonia; or in minerals which are easily +broken down by organic acids supposedly excreted from the roots of +growing plants, or formed by the decay of plant tissue.⁠<a id="FNanchor_11_11" href="#Footnote_11_11" class="fnanchor">[11]</a></p> + +<p><span class="pagenum" id="Page_10">[Pg 10]</span> +With the advent of this idea of a distinction between the available and +non-available mineral plant-food elements in the soil, came attempts +to distinguish them by analytical methods. Of these attempts we now +have a bewildering array, most of them frankly empirical. For instance, +Hilgard, in his classical investigation of the cotton soils for the +Tenth Census, treated his soil samples with an excess of hydrochloric +acid, evaporated to dryness, extracted with water, and regarded the +extracted mineral constituents as available. In Germany, a method +similar to Hilgard’s is now in common use, while in France nitric acid +is preferred generally because it is supposed to have peculiar solvent +powers on soil phosphates. In the United States the “official method” +of the Association of Official Agricultural Chemists is to keep 10 +grams of the soil in contact with 100 cc. of a solution of hydrochloric +acid (specific gravity 1.115) at the boiling point of water for exactly +10 hours. In England the popular method is that proposed by Dyer, +namely, to treat the soil with a 1 per cent. citric acid solution, +this strength of solution being supposed at one time to represent the +average acidity of root sap. Maxwell, in Hawaii, and afterwards in +Australia, claimed good results for the extraction of the soil with a +1 per cent. solution of aspartic acid, this acid being employed on the +erroneous ground that the organic acids of the soil are amino acids, +and that these are the effective agents in dissolving the soil minerals +and rendering their constituents “available.” The Kentucky Agricultural +Experiment Station favors an N/5 nitric acid solution,⁠<a id="FNanchor_12_12" href="#Footnote_12_12" class="fnanchor">[12]</a> +but does not recommend its use for soils of other localities, while in a contiguous +state, the Tennessee Station favors the “official” method.⁠<a id="FNanchor_13_13" href="#Footnote_13_13" class="fnanchor">[13]</a> +Many other methods have been proposed, but the foregoing are typical and +sufficient to illustrate the present status of soil analysis.</p> + +<p>It is clear that these several methods must give differing results. And +it is not clear that any one of them is to be preferred to the others +for any reasons than analytical convenience. There is no reason to +expect that the proportion of solvent to soil required in these methods +bears any relation whatever to the mechanism of absorption by plant +<span class="pagenum" id="Page_11">[Pg 11]</span> +roots. And the attempts to simulate the properties of plant sap in +some of these solvents are obviously illogical, for the plant sap does +not come in contact with the soil grains, except through an accidental +destruction of the plant.</p> + +<p>Naturally, comparisons were attempted between the amounts of the +mineral constituents extracted from a soil by these various solvents +and the amounts taken up by crops growing on the soil. It was found, +however, that the amount of any given mineral constituent extracted +from the soil by a solvent is not, generally, the same as that taken up +by the plant. Moreover, the ratio of one constituent to another in the +extract bears no definite relation to the ratio of these constituents +in the plant. Nevertheless many efforts were made to establish +“factors.” For instance, the percentage of potash extracted from the +soil of a field by hydrochloric acid is some multiple of the percentage +removed by a wheat crop; it was sought to determine this multiple, +assuming it to be a definite ratio and a natural constant, and it was +designated as the potash factor. But there is a different factor for +phosphorus, another for calcium, and still others for each and every +constituent. The factors found for a soil from one area generally +do not hold for a soil from another area. Again, different factors +obviously must be used for different crops. And, finally, the whole +scheme becomes hopeless when it is realized that the same crop will +yield widely varying ash analyses, depending upon the cultural methods +employed, the judicious selection of seed, the amount and distribution +of rainfall and sunlight, and possibly other agencies, all of which +affect the growth and absorptive functions of the plant to as great an +extent as does the particular soil upon which it may be growing.</p> + +<p>Moreover, from the purely analytical point of view the situation is +no better. For instance, the addition of potassium in the amounts +usually employed in ordinary fertilizer practice generally does produce +a noticeable effect on the yield of crop. The average application +of potash (K₂O) is certainly less than 50 lbs. to the acre. It is +customary to consider the surface foot of soil as the region affected +<span class="pagenum" id="Page_12">[Pg 12]</span> +by the fertilizer, and an acre foot in good moisture condition weighs +about 4,000,000 lbs. To be conservative, let it be assumed that 60 +lbs. of potash have been added to 3,000,000 lbs. of soil. The official +method of the Association of Official Agricultural Chemists calls for +the determination of the potash in 2 grams of soil, which on the basis +of the present assumption calls for the estimation of an added amount +of 0.00004 gram of potash or 0.002 per cent. Taking as an example the +report of the Association of Official Agricultural Chemists for +1895⁠<a id="FNanchor_14_14" href="#Footnote_14_14" class="fnanchor">[14]</a> +there are given the following results obtained independently by a +number of analysts, on soils which had presumably been sampled by the +referee with all possible care:</p> + +<p class="f120"><b>Potash Calculated As Per Cent.<br> + of the Fine Dried Earth.</b></p> + +<table class="spb1"> + <thead><tr class="smcap bt2"> + <th class="tdc" rowspan="2">Analyst </th> + <th class="tdc bl bb fs_120" colspan="2">1</th> + <th class="tdc bl bb fs_120" colspan="2">2</th> + <th class="tdc bl bb fs_120" colspan="2">3</th> + <th class="tdc bl bb fs_120" colspan="2">4</th> + </tr><tr class="smcap bb"> + <th class="tdc bl">Per<br> cent. </th> + <th class="tdc bl"> Var. </th> + <th class="tdc bl">Per<br> cent. </th> + <th class="tdc bl"> Var. </th> + <th class="tdc bl">Per<br> cent. </th> + <th class="tdc bl"> Var. </th> + <th class="tdc bl">Per<br> cent. </th> + <th class="tdc bl"> Var. </th> + </tr></thead> + <tbody><tr> + <td class="tdc">A</td> + <td class="tdc bl">0.359</td> + <td class="tdc bl">0.044</td> + <td class="tdc bl">0.154</td> + <td class="tdc bl">-0.002 </td> + <td class="tdc bl">—</td> + <td class="tdc bl">—</td> + <td class="tdc bl">—</td> + <td class="tdc bl">—</td> + </tr><tr> + <td class="tdc">B</td> + <td class="tdc bl">0.345</td> + <td class="tdc bl">0.030</td> + <td class="tdc bl">0.112|</td> + <td class="tdc bl">-0.044 </td> + <td class="tdc bl">0.380</td> + <td class="tdc bl">0.051</td> + <td class="tdc bl">0.104</td> + <td class="tdc bl">-0.050</td> + </tr><tr> + <td class="tdc">C</td> + <td class="tdc bl">0.354</td> + <td class="tdc bl">0.039</td> + <td class="tdc bl">0.235</td> + <td class="tdc bl">0.079</td> + <td class="tdc bl">0.396</td> + <td class="tdc bl">0.067</td> + <td class="tdc bl">0.225</td> + <td class="tdc bl">0.071</td> + </tr><tr> + <td class="tdc">D</td> + <td class="tdc bl">0.260</td> + <td class="tdc bl">-0.055 </td> + <td class="tdc bl">—</td> + <td class="tdc bl">—</td> + <td class="tdc bl">—</td> + <td class="tdc bl">—</td> + <td class="tdc bl">—</td> + <td class="tdc bl">—</td> + </tr><tr> + <td class="tdc">E</td> + <td class="tdc bl">0.373</td> + <td class="tdc bl">0.058</td> + <td class="tdc bl">0.179</td> + <td class="tdc bl">0.023</td> + <td class="tdc bl">0.365</td> + <td class="tdc bl">0.036</td> + <td class="tdc bl">0.175</td> + <td class="tdc bl">0.021</td> + </tr><tr> + <td class="tdc">F</td> + <td class="tdc bl">0.210</td> + <td class="tdc bl">-0.105 </td> + <td class="tdc bl">0.130</td> + <td class="tdc bl">-0.026 </td> + <td class="tdc bl">0.220</td> + <td class="tdc bl">0.109</td> + <td class="tdc bl">0.109</td> + <td class="tdc bl">-0.045 </td> + </tr><tr> + <td class="tdc">G</td> + <td class="tdc bl">0.304</td> + <td class="tdc bl">-0.011 </td> + <td class="tdc bl">0.125</td> + <td class="tdc bl">-0.031 </td> + <td class="tdc bl">0.286</td> + <td class="tdc bl">0.043</td> + <td class="tdc bl">0.158</td> + <td class="tdc bl">0.004</td> + </tr><tr class="bb"> + <td class="tdc">Mean</td> + <td class="tdc bl">0.315</td> + <td class="tdc bl">—</td> + <td class="tdc bl">0.156</td> + <td class="tdc bl">—</td> + <td class="tdc bl">0.329</td> + <td class="tdc bl">—</td> + <td class="tdc bl">0.154</td> + <td class="tdc bl">—</td> + </tr> + </tbody> +</table> + +<p>Not only do the individual determinations show differences far in +excess of 0.002 per cent., but the differences between each individual +reading and the mean is greater than 0.002 per cent., so that it is +evident from these results that the analytical procedure fails to +recognize appreciable amounts of the so-called available plant foods. +Consequently the “acid digestion” of a soil fails of the purpose for +which it was designed, and it is one of the mysteries of chemical +history that so much time and energy have been devoted to such a +hopeless quest. +<span class="pagenum" id="Page_13">[Pg 13]</span></p> + +<p>This state of affairs is the more surprising when the limitations of +the analytical procedure are considered. The data tabulated above +indicate that the analyses were made with an exactness that justifies +a statement to three decimal places, that is, to three significant +figures; and in fact, as was shown, such is necessary if the figures +are to have any significance regarding fertilizer applications. It is +obvious that the analysis of a finely pulverized definite mineral or +rock is less subject to error than a sample of soil sifted through +a 2 mm. mesh. Yet the U. S. Geological Survey commonly reports its +analytical data to only hundredths of a per cent., that is, to +two decimal places. What variation may be expected in duplicate +determinations by the same analysts it is difficult to say, for such +duplicates are not commonly published.⁠<a id="FNanchor_15_15" href="#Footnote_15_15" class="fnanchor">[15]</a> +In spite of the widespread view that the chemical analysis of a +soil is a statement of great accuracy, it is improbable that as +usually determined the potash content is correct to three or even +two significant figures; it is also doubtful if the phosphoric acid +content is correct to even one significant figure, if the total amount +is below 0.1 per cent. of the soil. That these determinations have a +higher accuracy than here stated is not shown by an inspection of the +literature including the fairly numerous results reported in the annual +Proceedings of the Association of Official Agricultural Chemists.</p> + +<p>It was early felt by some investigators that soil analyses were +unsatisfactory for studying the relation of the soil to the food +requirements of a crop, and a second method was devised, namely, the +growing of a crop, and determining the amount of mineral constituents +removed from the soil by analyzing the ash of the crop. From the +point of view of practical soil management this procedure involves +the serious difficulty of being first obliged to get the crop before +determining what must be done to best get it. It apparently has the +<span class="pagenum" id="Page_14">[Pg 14]</span> +scientific advantage of directness in determining the mineral needs +of the plant from the plant itself. If these needs were constant, the +advantage would be real, but as already mentioned, one and the same +plant may have a very different ash content as the result of different +cultural methods, different climatic and seasonal factors, as well +as different soils. Generally, a poor crop has a higher percentage +of ash content than a good crop, and sometimes the poor crop may +remove from the soil more in absolute amounts of some one or other of +the ash constituents than does the good crop. The ratio of the ash +constituents is by no means constant for any one crop, and of course +varies with different crops.⁠<a id="FNanchor_16_16" href="#Footnote_16_16" class="fnanchor">[16]</a> +Finally, it is now known that the amount of the several mineral +nutrients which a soil must furnish to a crop in the earlier stages of +growth is greater than the crop contents at maturity,⁠<a id="FNanchor_17_17" href="#Footnote_17_17" class="fnanchor">[17]</a> +consequently an analysis of the ripe crop would not indicate the +plant’s drain upon the soil at all growing periods. So that, while +ash analyses have taught some important things concerning plant +growth, they have of necessity failed as guides or criteria of the +crop-producing power of a soil, its fertilizer requirements, or its +content of “available” plant-food.</p> + +<p>A third method of soil investigation, also essentially analytical in +character, is the plot or pot test. The difference between a plot or +pot experiment is mainly one of size, although it is claimed, and with +a certain amount of justice, that the plot experiment more nearly +approximates actual practice, and should be given a somewhat different +consideration than the more readily controlled pot experiment. Here +again it has to be considered that seasonal factors and factors other +than the soil play a relatively large part in the production of the +crop, so that conclusions regarding the productivity of a soil can not +<span class="pagenum" id="Page_15">[Pg 15]</span> +be drawn from one season’s crop. Also, nowadays it is recognized +generally that continuous growing of one crop is an incorrect practice, +and a rotation should be followed and repeated several times before +conclusions regarding the productivity of the soil are justified. +If, however, the rotation has been well managed, the cultivation, +fertilizing and soil management generally been well done for sixteen, +twenty or more years, the soil has materially changed, and there can +be no assurance that the treatment then best for it, is that which was +best at the beginning of the experiment. Therefore the method throws no +certain light on the productive power of the soil, or the availability +of its mineral plant-food constituents. Although much has been learned +from plot experiments, and especially from the better controlled pot +experiments, they are inadequate to meet the fundamental problem +of the relation of the chemical characteristics of the soil to its +crop-producing powers.</p> + +<hr class="chap x-ebookmaker-drop"> +<div class="chapter"> +<p><span class="pagenum" id="Page_16">[Pg 16]</span></p> +<h2 class="nobreak">Chapter IV.<br> +<span class="h_subtitle">THE PLANT-FOOD THEORY<br> OF FERTILIZERS.</span></h2> +</div> + +<p>The guiding principle in soil investigations for about three-quarters +of a century and until the past few years has been the assumption that +the principal function of the soil is to furnish mineral nutrients to +the plant, and that, to supply a lack in the soil, fertilizers are +added because of the mineral plant nutrients they contain. This theory +has apparently much to support it; actually, however, the evidence +usually cited accords better with a more comprehensive generalization +which will be formulated in a later chapter. It is attractively simple. +It will be shown later, however, that this very simplicity is an +argument against its validity.</p> + +<p>Those substances which experience has shown to be useful soil +amendments usually contain one or more of the constituents necessary +to plant metabolism, commonly phosphorus, potassium, nitrogen or +calcium. Fertilizers do not always produce increased yields of crops, +but it has been usual to consider bad results as due to other more or +less extraneous causes. Moreover, as will appear later, crop yield is +as strongly affected by some substances containing no mineral plant +nutrient as by ordinary fertilizers. Again, the plant-food theory +has been apparently confirmed by the popular misconception that crop +yields are decreasing. Government statistics, however, indicate very +positively that crop yields are increasing in Europe as well as in +America, more in areas where the acreage is stationary than in areas +where the acreage is increasing, and in areas where fertilizers are +not used as well as in areas where they are used. Analyses of European +soils which have been cropped for centuries show no characteristic +differences from the newer soils of the United States.⁠<a id="FNanchor_18_18" href="#Footnote_18_18" class="fnanchor">[18]</a> +It is true that, from bad management or other causes, individual fields +where crop production has fallen off are not uncommon. But that such +a condition is general or that it can be associated generally with a +decreased content in the soil of any particular mineral substance or +substances, is a conclusion not sustained by the available data. +<span class="pagenum" id="Page_17">[Pg 17]</span></p> + +<p>The plant-food theory of fertilizers must now be regarded as entirely +insufficient. Granting that it has been useful in the past and has +occasioned much valuable work, it seems to have reached the point +which another simple and temporarily useful theory, the phlogiston +theory of combustion, reached shortly before the plant-food theory of +fertilizers was evolved. Just as the phlogiston theory passed away when +the elementary nature of oxygen was established and Lavoisier taught +the scientific world to use the balance, so the plant-food theory of +fertilizers must pass with increasing knowledge of the relation of +soil to plant and the application of modern methods of research to the +problem.</p> + +<hr class="chap x-ebookmaker-drop"> +<div class="chapter"> +<p><span class="pagenum" id="Page_18">[Pg 18]</span></p> +<h2 class="nobreak">Chapter V.<br> +<span class="h_subtitle">THE DYNAMIC NATURE OF<br> SOIL PHENOMENA.</span></h2> +</div> + +<p>In soil investigations, until recently, the assumption has been made, +more or less explicitly, that any given soil mass, as for instance a +field, remains fixed or in place indefinitely. It has been admitted, of +course, that some physical, chemical and biological processes might be +taking place in the soil, but these have been regarded as relatively +unimportant in their effects upon the soil mass <i>in toto</i>. It +has been assumed that the only important change taking place in the +soil is a loss of mineral plant nutrients, partly by leaching, partly +by removal in the garnered crops. In other words, the soil has been +regarded as a static system. This is a fundamental error. In studying +the soil as a medium for crop production, we must consider the plant +itself, or at least that part of the plant which enters the soil, +namely, the root; the solid particles of the soil; the soil water, +or the aqueous solution from which the plant draws all the materials +for its sustenance, excepting the carbon dioxide absorbed by its +aerial portions; the soil atmosphere; the biological processes taking +place. The one common characteristic of all these things is that they +are continually in a state of change; therefore the soil problem is +essentially dynamic.</p> + +<p>The root of a growing plant is always moving.⁠<a id="FNanchor_19_19" href="#Footnote_19_19" class="fnanchor">[19]</a> +The amount of motion may be small or large, depending upon the surrounding conditions or +<span class="pagenum" id="Page_19">[Pg 19]</span> +attendant circumstances, but cessation of motion means the death of the +root. This becomes evident from a consideration of the mechanism of +root growth. The living root absorbs and excretes water and dissolved +substances through a restricted area just back of the root tip or the +tips of the root hairs. While absorption is taking place, however, +there is a deposition of denser material over the absorbing area, +or “root corking.” But coincident with the corking process, the tip +is pushed forward between the soil grains into the nutrient medium, +new cells are formed and a new absorbing surface continually brought +into functional activity. A failure of the plant root to move forward +in this way would mean a reabsorption of root effluvia with harmful +consequences to the plant, or a corking over of the root without +further formation of absorbing surface and with consequent cessation +of its functioning. This would mean the inevitable death of the root, +and, if general, of the whole plant. It is clear, therefore, that root +penetration and absorption of plant nutrients are essentially dynamic.</p> + +<p>The solid components of the soil are always in motion. Every soil, no +matter how flat the area or how well protected by vegetal covering, +suffers some translocation of soil material through rains, as is +evidenced by suspended material in the run-off waters. On hillsides +this is shown by the soil accumulating on the “up” sides of fences, +especially stone fences. In the aggregate this movement is probably +quite large everywhere. It is manifestly so in the watersheds of many +of the world’s important rivers as shown by their muddy waters and +the formation of deltas, sometimes of great area and agricultural +importance.</p> + +<p>With the saturation or approach to saturation of the surface soil the +particles are more easily moved among themselves by an extraneous +force. It is very rarely that the surface of a field is a dead level. +Consequently when the soil is wetted, the gravitational force on the +individual soil grains produces a more or less pronounced “creeping” +<span class="pagenum" id="Page_20">[Pg 20]</span> +effect down hill. On decided slopes this soil creep is believed to be +of great importance in connection with soil erosion.⁠<a id="FNanchor_20_20" href="#Footnote_20_20" class="fnanchor">[20]</a></p> + +<p>As important as is the translocation of material by water, quite as +important probably is that produced by the winds. These are blowing all +the time, uphill as well as down, and their range of action is thus +far wider than is that of rain and flood. The effectiveness of the +wind as a translocating agency is seldom realized or even suspected by +the layman, although it is commonly known that the air always contains +some dust, and dust storms are familiar phenomena. That soil material +can be carried long distances is certain, however, as for instance +the sirocco dust, often carried from the Sahara over Europe.⁠<a id="FNanchor_21_21" href="#Footnote_21_21" class="fnanchor">[21]</a> +Dust carried high into the air by volcanic eruptions sometimes travels +enormous distances, as in the case of the eruption of Krakatoa, when +such material is reported to have traveled thousands of miles, and +volcanic debris from the eruptions at Soufrière fell upon ships several +hundred miles distant. Arctic explorers have reported the finding of +wind-borne soil materials over the polar ice, and mountaineers have +observed similar deposits on snow-capped peaks. Soil material on roofs +and similar inaccessible places has been observed many times, and +testifies to the continual activity of the wind. The burial of objects +even of considerable size by wind-borne soil gives like testimony. +<span class="pagenum" id="Page_21">[Pg 21]</span></p> + +<p>Measurements of the amount of action of wind in translocating soil +material are rare and probably have a qualitative value only. But +Udden⁠<a id="FNanchor_22_22" href="#Footnote_22_22" class="fnanchor">[22]</a> +in what appears to be a conservative calculation, finds “the +capacity of the atmosphere [over the Mississippi Valley] to transport +dust is 1000 times as great as that of the [Mississippi] River.” The +wind seldom is carrying anything like so great a load as it is capable +of carrying. That is, the wind in its attack upon the land surface +does not ordinarily obtain so large an amount of material capable of +being wind-borne as it is possible for the wind to carry when suitable +material is artificially provided. It should be remembered that, +speaking generally, the velocity of the wind is lower just at the +surface of the ground than at heights above, and it is necessary to get +the soil material above the surface before the wind can exercise its +full efficiency as a carrying agent.</p> + +<p>Moreover, wind-borne material is constantly being deposited as well +as being removed from the land surface. It is evident, however, that +this movement of soil material by winds is very great, and there +is no reason to believe that it is of any less importance in other +areas than in the Mississippi Valley. It is also evident that the +individual grains in any surface soil of any particular field or area +are continually and more or less rapidly changing, and the farmer is +not dealing to-day with just the same soil complex he faced a few years +back, or will face a few years hence.</p> + +<p>But besides the movements of the solid components of the soil by +translocating agencies, other movements are constantly taking place. +Whenever a moderately dry soil becomes wetted, it “swells up” until a +certain critical amount of moisture is present above which there is a +<span class="pagenum" id="Page_22">[Pg 22]</span> +shrinking. But as a wet soil dries out again below the critical +amount, there is again a shrinking. As it is always either raining or +not raining, soils are always either getting wetted or are drying. +Consequently the individual grains are continually moving about among +themselves. A heavy object, such as stone, when left on the ground +gradually sinks into it.⁠<a id="FNanchor_23_23" href="#Footnote_23_23" class="fnanchor">[23]</a> +Earthworms, burrowing animals and insects are continually at work +in most arable soils. The action of frost in “heaving” a soil is +familiar to everyone. Not so well known, however, is the fact that the +apparently superficial cracks which occur to a greater or less extent +in every soil, under drought conditions, are in reality quite deep, +extending well into the subsoil. By the edges breaking off, and by +wind- and water-borne material being carried in, considerable surface +soil is thus brought into the subsoil. Through these various agencies, +therefore, the solid components of the soil are continually subject +to much mixing; subsoil is becoming surface soil, and to some extent +<i>vice versa</i>. An important result of these various processes is +the bringing into the surface soil of degradation and decomposition +products from underlying rocks. The processes involved are essentially +dynamic.⁠<a id="FNanchor_24_24" href="#Footnote_24_24" class="fnanchor">[24]</a></p> + +<p>The soil solution is also a dynamic problem. When the rain falls on the +soil, a part, the “run-off,” flows over the surface and finds its way +into the regional drainage; a part immediately evaporates into the air, +and is designated as the “fly-off;” a third part, the “cut-off,” enters +the soil.⁠<a id="FNanchor_25_25" href="#Footnote_25_25" class="fnanchor">[25]</a> +The cut-off water penetrates the soil by way of the larger +<span class="pagenum" id="Page_23">[Pg 23]</span> +openings and interstices, and mainly under the influence of gravity. +For convenience this downward-moving water is designated as +“gravitational” water. It moves through the soil with comparative +rapidity and a portion reappears elsewhere as seepage water, springs, +etc. But with the return of fair-weather conditions at the surface, +there is increased evaporation and augmentation of the fly-off, and +there is developed a drag or “capillary pull” on the water below. +A large portion of the cut-off thus returns to the surface, mainly +through films over the surface of the soil grains and in the finest +interstices.⁠<a id="FNanchor_26_26" href="#Footnote_26_26" class="fnanchor">[26]</a></p> + +<p>The soil atmosphere is continually in motion, following with more or +less decided lag the barometric changes in the atmosphere above the +soil. Moreover, the chemical and physical processes continually taking +place in the soil involve the absorption or the formation of free +carbonic acid, and it seems probable that all rain water penetrating +the soil gives up some oxygen to the soil atmosphere. The bacteria +and lower life forms are necessarily undergoing changes continually. +In fact all components of the soil are continually undergoing, or are +involved in, changes of one kind or another.</p> + +<p>It is certain that investigation of the various motions and changes +taking place in the soil is quite as important as investigation of the +soil components, and that no clear idea of the chemistry of the soil +can be obtained without it. The development of a rational practice of +soil control is possible only when the soil is regarded from a dynamic +viewpoint.</p> + +<hr class="chap x-ebookmaker-drop"> +<div class="chapter"> +<p><span class="pagenum" id="Page_24">[Pg 24]</span></p> +<h2 class="nobreak">Chapter VI.<br> +<span class="h_subtitle">THE FILM WATER.</span></h2> +</div> + +<p>When a relatively small quantity of water is added to an absolutely dry +soil or other powdered solid, there is some shrinkage in the apparent +volume of the soil or powder. The water spreads over the surfaces of +the solid particles in a film, and a rise in temperature shows that a +noticeable energy change accompanies the formation of the film.⁠<a id="FNanchor_27_27" href="#Footnote_27_27" class="fnanchor">[27]</a> +With further increments of water the apparent volume of the soil increases +until a maximum is reached. The water content at which this maximum +volume of soil can be attained is a definite physical characteristic +for any given soil. What is popularly known as the “optimum water +content” corresponds to this critical content.⁠<a id="FNanchor_28_28" href="#Footnote_28_28" class="fnanchor">[28]</a> +It is the point at which further additions of water will not increase +the thickness of the moisture film on the soil grains, but will give +free water in the soil interstices. Just as the apparent volume of a +given mass of soil varies with the water content, and reaches a maximum +at a critical moisture content, so do all the physical properties vary +<span class="pagenum" id="Page_25">[Pg 25]</span> +and have either a maximum or minimum value at this same critical +moisture content. Thus the apparent specific gravity of a soil reaches +a minimum, the force required to insert a penetrating tool becomes a +minimum, while the rate at which a soil warms up reaches a +maximum,⁠<a id="FNanchor_29_29" href="#Footnote_29_29" class="fnanchor">[29]</a> +and the ease with which aeration takes place reaches a maximum. In +fine, this critical water content is that at which the soil can be +brought into the best possible physical condition for the growth of +crops. The practical significance of the optimum water content is far +greater than would be supposed from the attention given it hitherto +by students of the soil. It is the content of soil water which the +greenhouse man should strive to maintain, and which the irrigation +farmer should seek to provide, instead of the over-wetting so common to +the practice of both. In general farming it is that moisture content +at which the farmer will attain the best results in plowing and +cultivating, and attain these results most readily.</p> + +<p>With additions of water beyond the critical point, there is a presence +of free water in the soil interstices accompanied by important changes +in the soil structure. With continued additions, there is a more or +less rapid decrease in the apparent volume; there is a tendency for +the soil aggregates to break down and the “crumb structure” so greatly +desired by agriculturists is less and less readily obtained, and +working of the soil tends in some cases to produce that phenomenon +known as “puddling.” However desirable the property of puddling may +be to the potter or the brick maker, to the farmer it is a bane to be +avoided above all things. To overcome it requires his best skill, and +it usually takes several years of patient effort to restore a puddled +soil to good tilth.</p> + +<p>The force with which the film water is held against the soil grains +has not been determined as yet with any degree of precision, but it is +certainly very great. If a soil be saturated, that is, if so much water +be added that further additions will cause a flow of free water, and +the soil be then submitted to some mechanical device for abstracting +<span class="pagenum" id="Page_26">[Pg 26]</span> +the water, the moisture content of the soil can be readily diminished +to the critical water content; but to diminish it further by mechanical +means is not easy. The tenacity with which film water is held by the +soil grains has been shown in several ways. In one of these, for +instance, a semi-permeable membrane was precipitated in the walls +of a porous clay cell, which was then filled with sugar solution +having an osmotic pressure of about 35 atmospheres. When this cell was +buried in a soil having a moisture content above the optimum, water +flowed into the cell. On the contrary, when the cell was buried in +another sample of the same soil having a moisture content well below +the optimum, there was a marked flow of water from the cell. It would +appear, therefore, that the attraction between the soil grains and the +film-forming water was certainly greater than the solution pressure of +the sugar.⁠<a id="FNanchor_30_30" href="#Footnote_30_30" class="fnanchor">[30]</a> +Again, by whirling wetted soils in a rapidly revolving +centrifuge,⁠<a id="FNanchor_31_31" href="#Footnote_31_31" class="fnanchor">[31]</a> +fitted with a filtering device in the periphery, and +developing a force equivalent on the average to 3,000 times the +attraction of gravitation, the soils could not be reduced below the +critical water content. From the results of Lagergren,⁠<a id="FNanchor_32_32" href="#Footnote_32_32" class="fnanchor">[32]</a> +Young,⁠<a id="FNanchor_33_33" href="#Footnote_33_33" class="fnanchor">[33]</a> +and Lord Rayleigh,⁠<a id="FNanchor_34_34" href="#Footnote_34_34" class="fnanchor">[34]</a> +it appears that the force holding a very thin moisture film on the +soil grains would be of an order of magnitude from 6,000 to 25,000 +atmospheres. This force, however, must greatly decrease with thickening +of the film, as is shown by the fact that at the critical moisture +content a small further addition of water produces no marked heat +manifestation, though making a noticeable difference in the physical +properties of the soil. Therefore, while recognizing that our knowledge +of this force still lacks a desirable precision, it is nevertheless +clear that the force is very great. +<span class="pagenum" id="Page_27">[Pg 27]</span></p> + +<p>The function of the film water in maintaining the soil structure is +undoubtedly important. A soil in good tilth, or good condition for +crop growth, shows a peculiar structural arrangement of the individual +soil grains or soil particles, which it is very difficult to describe +in precise terms, but which is readily recognized in practice. This +condition is usually described as a “crumb structure,” either because +of its appearance or because of the peculiar crumbly feeling which +a soil in this condition gives when rubbed between the fingers. The +individual grains of soil are gathered into groups or floccules. +While other causes may be more or less operative in particular cases, +it seems very probable that the film water is primarily the agency +holding together the grains in these floccules. The obvious explanation +is that the film is exerting a holding power because of its surface +tension. It follows, therefore, that anything which affects the surface +tension of water should affect the structure of the soil; that is, +the flocculation or granulation of the particles. But certain agents +which produce respectively flocculation or deflocculation, nevertheless +modify the surface tension of the solution in the same direction, and +in not widely varying degree. Similar difficulties arise in attempting +to correlate “crumbing” phenomena with the viscosity of the film +water,⁠<a id="FNanchor_35_35" href="#Footnote_35_35" class="fnanchor">[35]</a> +and it must be admitted frankly that present views on this subject are +very unsatisfactory, and that more careful investigation is urgently +needed on this fundamental and important problem. Not only is the +absence of a satisfactory theory embarrassing in considering the +problems of soil structure and a rational control, but the difficulties +are no less in the equally important problems of the movement of film +moisture, and the distribution of moisture in a soil. +<span class="pagenum" id="Page_28">[Pg 28]</span></p> + +<p>The movement of moisture into a soil from an illimitable supply is a +comparatively simple phenomenon, controlled by a rate law which may be +expressed by the equation <b><i>yⁿ</i> = <i>kt</i></b> when <i>y</i> is the +distance through which the movement has taken place; <i>t</i> is the +time, and <i>k</i> and <i>n</i> are characteristic constants for the +particular soil and solution.⁠<a id="FNanchor_36_36" href="#Footnote_36_36" class="fnanchor">[36]</a> +This expression may be more readily recognized as a rate formula when +written <b><i>dy/at</i> = A<i>yᵐ</i></b>, where A and <i>m</i> are +constants for the particular system. The first form of the equation +promises to be the more useful. This formula also describes the rate of +advance of a dissolved substance into the soil.</p> + +<p>Owing to irregularities in the soil column this equation is more +readily studied with capillary tubes or with such absorbents as +filter-paper or blotting paper. The following tables will, however, +give an idea as to its validity for soils.</p> + +<p class="f120"><b><span class="smcap">Alluvial Soil, Gila River.</span></b>⁠<a id="FNanchor_37_37" href="#Footnote_37_37" class="fnanchor">[37]</a></p> + +<table class="spb1"> + <thead><tr class="bt2 bb"> + <th class="tdc"> Time,<sup><i>t</i></sup> min. </th> + <th class="tdc bl"> Height, <sup><i>y</i></sup> inches </th> + <th class="tdc bl"> <i>k</i> (<i>n</i> = 1.86) </th> + </tr></thead> + <tbody><tr> + <td class="tdc"> 2</td> + <td class="tdc bl">1.5</td> + <td class="tdc bl">1.05</td> + </tr><tr> + <td class="tdc"> 5</td> + <td class="tdc bl">2.4</td> + <td class="tdc bl">1.02</td> + </tr><tr> + <td class="tdc">10</td> + <td class="tdc bl">3.6</td> + <td class="tdc bl">1.08</td> + </tr><tr> + <td class="tdc">15</td> + <td class="tdc bl">4.3</td> + <td class="tdc bl">1.01</td> + </tr><tr> + <td class="tdc">30</td> + <td class="tdc bl">6.3</td> + <td class="tdc bl">1.05</td> + </tr><tr class="bb"> + <td class="tdc">60</td> + <td class="tdc bl">9.2</td> + <td class="tdc bl">1.07</td> + </tr> + </tbody> +</table> + +<p class="center"><b><span class="smcap fs_120">Distilled Water in Penn. Loam</span></b><br> +(<i>t</i> = 21° C).</p> + +<table class="spb1"> + <thead><tr class="bt2 bb"> + <th class="tdc"> Time,<sup><i>t</i></sup> <br> min.</th> + <th class="tdc bl"> Height, <sup><i>y</i></sup> <br>cm.</th> + <th class="tdc bl"> <i>k</i><br> (<i>n</i> = 2.25) </th> + </tr></thead> + <tbody><tr> + <td class="tdc"> 1</td> + <td class="tdc bl">1.15</td> + <td class="tdc bl">1.37</td> + </tr><tr> + <td class="tdc"> 2</td> + <td class="tdc bl">1.54</td> + <td class="tdc bl">1.33</td> + </tr><tr> + <td class="tdc"> 3</td> + <td class="tdc bl">1.85</td> + <td class="tdc bl">1.33</td> + </tr><tr> + <td class="tdc"> 4</td> + <td class="tdc bl">2.08</td> + <td class="tdc bl">1.30</td> + </tr><tr> + <td class="tdc"> 5</td> + <td class="tdc bl">2.28</td> + <td class="tdc bl">1.28</td> + </tr><tr> + <td class="tdc"> 7</td> + <td class="tdc bl">2.59</td> + <td class="tdc bl">1.21</td> + </tr><tr> + <td class="tdc">10</td> + <td class="tdc bl">2.97</td> + <td class="tdc bl">1.16</td> + </tr><tr> + <td class="tdc">15</td> + <td class="tdc bl">3.47</td> + <td class="tdc bl">1.10</td> + </tr><tr> + <td class="tdc">20</td> + <td class="tdc bl">3.90</td> + <td class="tdc bl">1.07</td> + </tr><tr> + <td class="tdc">30</td> + <td class="tdc bl">4.67</td> + <td class="tdc bl">1.06</td> + </tr><tr> + <td class="tdc">40</td> + <td class="tdc bl">5.39</td> + <td class="tdc bl">1.11</td> + </tr><tr> + <td class="tdc">50</td> + <td class="tdc bl">5.90</td> + <td class="tdc bl">1.09</td> + </tr><tr> + <td class="tdc">60</td> + <td class="tdc bl">6.47</td> + <td class="tdc bl">1.12</td> + </tr><tr> + <td class="tdc">75</td> + <td class="tdc bl">7.20</td> + <td class="tdc bl">1.13</td> + </tr><tr> + <td class="tdc">90</td> + <td class="tdc bl">8.03</td> + <td class="tdc bl">1.21</td> + </tr><tr class="bb"> + <td class="tdc">105 </td> + <td class="tdc bl">8.72</td> + <td class="tdc bl">1.25</td> + </tr> + </tbody> +</table> + +<p><span class="pagenum" id="Page_29">[Pg 29]</span></p> + +<p class="center"><b><span class="smcap fs_120">Indigo Carmine in Penn. Loam Soil</span></b><br> +(<i>t</i> = 21° C.).</p> +<p class="center">Solution contained 2 grains dye per liter</p> + +<table class="spb1"> + <thead><tr class="bt2 bb"> + <th class="tdc"> Time,<sup><i>t</i></sup> <br> min.</th> + <th class="tdc bl"> Height, <sup><i>y</i></sup> <br>wet cm.</th> + <th class="tdc bl"> <i>k</i> for water <br>(<i>n</i> = 2.25)</th> + <th class="tdc bl"> Height<br> colored <br>cm.</th> + <th class="tdc bl"> <i>k</i> for dye<br> (<i>n</i> = 2.25) </th> + </tr></thead> + <tbody><tr> + <td class="tdc"> 1</td> + <td class="tdc bl">1.28</td> + <td class="tdc bl">1.75</td> + <td class="tdc bl">0.64</td> + <td class="tdc bl">0.37</td> + </tr><tr> + <td class="tdc"> 2</td> + <td class="tdc bl">1.67</td> + <td class="tdc bl">1.59</td> + <td class="tdc bl">0.90</td> + <td class="tdc bl">0.39</td> + </tr><tr> + <td class="tdc"> 3</td> + <td class="tdc bl">2.05</td> + <td class="tdc bl">1.68</td> + <td class="tdc bl">..</td> + <td class="tdc bl">..</td> + </tr><tr> + <td class="tdc"> 4</td> + <td class="tdc bl">2.26</td> + <td class="tdc bl">1.56</td> + <td class="tdc bl">..</td> + <td class="tdc bl">..</td> + </tr><tr> + <td class="tdc"> 5</td> + <td class="tdc bl">2.49</td> + <td class="tdc bl">1.56</td> + <td class="tdc bl">1.02</td> + <td class="tdc bl">0.21</td> + </tr><tr> + <td class="tdc"> 7</td> + <td class="tdc bl">2.74</td> + <td class="tdc bl">1.38</td> + <td class="tdc bl">..</td> + <td class="tdc bl">..</td> + </tr><tr> + <td class="tdc">10</td> + <td class="tdc bl">3.20</td> + <td class="tdc bl">1.40</td> + <td class="tdc bl">..</td> + <td class="tdc bl">..</td> + </tr><tr> + <td class="tdc">15</td> + <td class="tdc bl">3.72</td> + <td class="tdc bl">1.29</td> + <td class="tdc bl">..</td> + <td class="tdc bl">..</td> + </tr><tr> + <td class="tdc">20</td> + <td class="tdc bl">4.28</td> + <td class="tdc bl">1.32</td> + <td class="tdc bl">1.92</td> + <td class="tdc bl">0.22</td> + </tr><tr> + <td class="tdc">30</td> + <td class="tdc bl">5.10</td> + <td class="tdc bl">1.31</td> + <td class="tdc bl">..</td> + <td class="tdc bl">..</td> + </tr><tr> + <td class="tdc">40</td> + <td class="tdc bl">5.77</td> + <td class="tdc bl">1.29</td> + <td class="tdc bl">2.69</td> + <td class="tdc bl">0.23</td> + </tr><tr> + <td class="tdc">50</td> + <td class="tdc bl">6.41</td> + <td class="tdc bl">1.26</td> + <td class="tdc bl">3.20</td> + <td class="tdc bl">0.28</td> + </tr><tr> + <td class="tdc">60</td> + <td class="tdc bl">6.90</td> + <td class="tdc bl">1.29</td> + <td class="tdc bl">..</td> + <td class="tdc bl">..</td> + </tr><tr> + <td class="tdc">75</td> + <td class="tdc bl">7.46</td> + <td class="tdc bl">1.23</td> + <td class="tdc bl">..</td> + <td class="tdc bl">..</td> + </tr><tr> + <td class="tdc">90</td> + <td class="tdc bl">8.74</td> + <td class="tdc bl">1.46</td> + <td class="tdc bl">3.59</td> + <td class="tdc bl">0.20</td> + </tr><tr class="bb"> + <td class="tdc">105 </td> + <td class="tdc bl">9.00</td> + <td class="tdc bl">1.33</td> + <td class="tdc bl">..</td> + <td class="tdc bl">..</td> + </tr> + </tbody> +</table> + +<p>It has also been shown repeatedly by experiment that the movement of +moisture is relatively rapid when the moisture content of the soil +is above the optimum, but that the movement is exceedingly slow when +the soil has a lower water content than the optimum; that is, the +point at which the water is entirely in the form of film water. For +instance, if a moderately wet sample of soil be brought into intimate +contact with an air-dry sample of the same soil, there will, at first, +be a relatively rapid movement of the moisture, but as soon as the +wetted portion has been brought to the “optimum” condition, no further +movement can be detected, although the experiment has been tried of +leaving such samples together for months and with a difference of +water content amounting, in the case of clay soils, to 15 or 20 per +cent. Since the drought limit, or the soil moisture content at which +plants wilt, is, for most soils, considerably below the optimum water +content, the movement of film water is obviously a problem of the first +importance from a practical point of view as well as of the highest +theoretical interest.</p> + +<p>The movement of water vapor, or its distillation from place to place +in the soil, is another problem often confused with the above. Its +<span class="pagenum" id="Page_30">[Pg 30]</span> +importance is not yet clear, although according to some +investigators⁠<a id="FNanchor_38_38" href="#Footnote_38_38" class="fnanchor">[38]</a> +it would appear that the addition of soluble fertilizer salts by +causing a lowering of the vapor pressure of the water induces a +distillation to that region from other regions of the soil as well as +from the atmosphere above. This brings up the problem of the diffusion +of water and other vapors through the soil. It has been shown that the +soil “plug” retards the rate at which diffusion takes place but induces +no other effect in the ordinary phenomenon of free diffusion. This fact +is obviously of the first importance in the theory of mulches, but +requires no further consideration here.⁠<a id="FNanchor_39_39" href="#Footnote_39_39" class="fnanchor">[39]</a></p> + +<hr class="chap x-ebookmaker-drop"> +<div class="chapter"> +<p><span class="pagenum" id="Page_31">[Pg 31]</span></p> +<h2 class="nobreak">Chapter VII.<br> +<span class="h_subtitle">THE MINERAL CONSTITUENTS OF<br> +THE SOIL SOLUTION.⁠<a id="FNanchor_40_40" href="#Footnote_40_40" class="fnanchor">[40]</a></span></h2> +</div> + +<p>The mineral constituents of the soil are products of the +disintegration, degradation and decomposition of rocks. The +decomposition products are mainly silica in the form of quartz, +ferruginous material consisting of more or less hydrated ferric +oxide and alumina, and hydrated aluminum silicate. The ferruginous +material, being deposited or formed in the soil in a very finely +divided condition, frequently coats the soil fragments to such an +extent as completely to mask their true character. But if a soil be +thoroughly shaken with water, and especially in the presence of some +deflocculating agent such as a slight excess of ammonia, as in the +ordinary preparation of a soil sample for mechanical + analysis⁠<a id="FNanchor_41_41" href="#Footnote_41_41" class="fnanchor">[41]</a> +the coating material is generally removed quite readily, and the +mineral particles appear as fragments and splinters of the ordinary +rock-forming minerals. Sometimes these fragments are more or less +worn and rounded at the edges, showing mechanical abrasion or solvent +action; sometimes they show evidences of partial alteration and +decomposition; but surfaces of the unaltered mineral individuals always +are found. These unaltered minerals occur as fragments of all sizes, +and are to be found in the sands, silts, and presumably in the clays. +As might be anticipated, the minerals other than quartz generally show +a tendency to segregate in the finer mechanical separations of the +soil. The presence of these unaltered mineral fragments in the clays +has so far defied direct experimental proof because of the limitations +of the microscope, but from chemical reasoning and <i>a priori</i> +<span class="pagenum" id="Page_32">[Pg 32]</span> +considerations there can be but little doubt that they exist in the +clays as in the coarser separations.⁠<a id="FNanchor_42_42" href="#Footnote_42_42" class="fnanchor">[42]</a></p> + +<p>The minerals to be anticipated in the soil are those commonly occurring +in the rocks; but as a result of the action of mixing and transporting +agencies, a soil normally contains minerals from rocks other than those +from which it is primarily derived.</p> + +<p>It would hardly be fair to regard a beach sand, for instance, as a +normal soil. Yet it is surprising how many minerals other than quartz +can usually be found even in a beach sand. Opinions may differ as to +just what are the common rock-forming minerals, and perhaps no two +mineralogists or petrographers would give identical lists, but there +are a number of minerals which would appear undoubtedly in every list, +and these would be found generally in any soil. Again, it might happen +that in any given sample of soil, no pyroxene, for instance, could be +found; but experience shows that it would never happen in such a case +that no amphibole, chlorite, serpentine, or other ferro-magnesian +silicates would be present. However distinct these minerals cited may +be from each other morphologically or optically, they are much the +same in their chemical characteristics, their solubilities and their +reactions with water and such dilute solutions as exist in the soil. +Hence from the point of view of the soil chemist they may be considered +for all practical purposes varieties of one and the same mineral +species. Consequently an important result of researches on the minerals +of the soil is the generalization that soils are far more heterogeneous +than are rocks, and that <i>practically every soil contains all the +common rock-forming minerals</i>.⁠<a id="FNanchor_43_43" href="#Footnote_43_43" class="fnanchor">[43]</a></p> + +<p>It is not difficult to account for the heterogeneity of the mineral +<span class="pagenum" id="Page_33">[Pg 33]</span> +content of the soil. Many of our rocks are reconsolidated soils, and +the alternating formation of rock and soil from the same materials +is probably an agency, in some part at least, in the mixing of soil +material. The action of water in carrying off and transporting surface +material and in gullying and eroding sloping surfaces is probably a +large factor. But this agency, like the first, is rather restricted +and localized. Just as important as a mixing agency is the wind. This, +unlike water, works uphill as well as down, and is more or less in +action at all times, continually transporting soil material from place +to place. Wind-borne dust on roofs of dwellings, on rocky mountain tops +and similar places, where it could have been brought by no other agency +than the wind, is sometimes found supporting vegetation. Many chemical +and mineralogical analyses of wind-borne dust obtained from various +locations show it to have generally the same essential characteristics +as ordinary soils.</p> + +<p>Aside from the quartz and ferruginous materials mentioned above, +the major part of the soil minerals are silicates, ferro-silicates, +alumino-silicates, or ferro-alumino-silicates, of the common bases, +sodium, potassium, calcium, magnesium, and ferrous iron. Other +bases, such as lithium, barium, or the heavy metals may occasionally +be present in appreciable amounts as may other types of silicates, +or other mineral salts, but these may be regarded as more or less +incidental and rarely affecting in any essential way the general +character of the soil mass. These silicates or silico minerals are all +somewhat soluble in water, and being salts of weak acids with strong +bases, are greatly hydrolyzed. A convenient illustration is afforded +by the well-known rock and soil mineral, orthoclase. Assuming its type +formula, the reaction with water may be represented,</p> + +<p class="f110 no-wrap">K.AlSi₃O₈ + HOH ⇆ H.AlSi₃O₈ + KOH.</p> + +<p>Under ordinary soil conditions, with a relatively large proportion of +carbon dioxide in the soil atmosphere, the potash formed would be more +or less completely transformed to the bicarbonate,</p> + +<p class="f110 no-wrap">KOH + CO₂ + H₂O ⇆ KHCO₃ + H₂O.</p> + +<p>Confirmation of this view is afforded by the natural associations and +known alteration products of orthoclase. +<span class="pagenum" id="Page_34">[Pg 34]</span></p> + +<p>The acid of the formula H.AlSi₃O₈ is not known and is probably entirely +instable under ordinary conditions, and breaks down with the separation +of silica, to form the minerals pyrophyllite, kaolinite or kaolin, and +diaspore according to the following equations:</p> + +<table class="spb1"> + <tbody><tr> + <td class="tdl">H.AlSi₃O₈ - SiO₂</td> + <td class="tdl_wsp">= H.AlSi₂O₆</td> + <td class="tdl_ws1">(Pyrophyllite)</td> + </tr><tr> + <td class="tdl">H.AlSi₃O₈ - 2SiO₂</td> + <td class="tdl_wsp">= H.AlSiO₄</td> + <td class="tdl_ws1">(Kaolinite)</td> + </tr><tr> + <td class="tdl">H.AlSi₃O₈ - 3SiO₂</td> + <td class="tdl_wsp">= H.AlO₂</td> + <td class="tdl_ws1">(Diaspore).</td> + </tr> + </tbody> +</table> + +<p>All three of these minerals and their corresponding salts have been +found in nature as alteration products of orthoclase. It is probable +that, under soil conditions, the principal metamorphic product of +feldspar is kaolin (or kaolinite when it is crystalline), hydrated +aluminum oxide being of much less importance⁠<a id="FNanchor_44_44" href="#Footnote_44_44" class="fnanchor">[44]</a> +and pyrophyllite of doubtful occurrence. A still more interesting case, +perhaps, because of the well recognized tendency of magnesium salts +to form basic compounds, is the alteration of pyroxene, amphibole +and olivine with the formation of a chlorite or serpentine, common +associations in nature, which may be represented</p> + +<p class="f110 no-wrap">MgSiO₃ + HOH ⇆ MgSiO₃.<i>n</i>Mg(OH)₂ + SiO₂.</p> + +<p>It is tacitly assumed in the foregoing statements that the reaction +between a silicate mineral and water is a reversible reaction. This is +not definitely known to be the case, for the formation of the ordinary +silicate rock-forming minerals in the wet way at ordinary temperatures +has as yet been realized in only a few cases. The assumption has, +however, some experimental support. Minerals have been often made in +the wet way at somewhat elevated temperatures, especially interesting +cases in this connection being the formation of orthoclase by Friedel +and Sarasin⁠<a id="FNanchor_45_45" href="#Footnote_45_45" class="fnanchor">[45]</a> +at slightly elevated temperatures, and the formation of +<span class="pagenum" id="Page_35">[Pg 35]</span> +zeolites by Gonnard⁠<a id="FNanchor_46_46" href="#Footnote_46_46" class="fnanchor">[46]</a> + and by Doroshevskii and Bardt,⁠<a id="FNanchor_47_47" href="#Footnote_47_47" class="fnanchor">[47]</a> +and the formation of apatite by Weinschenk.⁠<a id="FNanchor_48_48" href="#Footnote_48_48" class="fnanchor">[48]</a> +Feldspars and zeolites are common natural associations, it being +generally conceded that zeolites are alteration products of the +feldspars through the action of water; but Van Hise⁠<a id="FNanchor_49_49" href="#Footnote_49_49" class="fnanchor">[49]</a> +has pointed out that under conditions of weathering such as would +obtain in the soil, the tendency is for the zeolites to alter to +feldspars. Wöhler’s classical experiment of recrystallizing apophyllite +from hot water⁠<a id="FNanchor_50_50" href="#Footnote_50_50" class="fnanchor">[50]</a> +is significant, for only the products of hydrolysis should be obtained +if there is an irreversible reaction between the mineral and water. +Lemberg found that leucite (KAlSi₂O₆) when treated with an aqueous +solution containing 10 per cent. or more of sodium chloride, was +partially transformed to analcite (NaAlSi₂O₆.<i>n</i>H₂O), potassium +chloride being formed at the same time. The reverse reaction was also +realized, that is, the partial conversion of analcite to leucite +by treatment with a solution of potassium chloride, and similar +transformations were carried out with the feldspars.⁠<a id="FNanchor_51_51" href="#Footnote_51_51" class="fnanchor">[51]</a> +Lemberg’s experiments are of especial value as they were carried out +at ordinary as well as at high temperatures. It appears probable, +therefore, that the hydrolysis of a silicate of the alkalis or alkaline +earths is a reversible reaction. It should be noted, however, that +Kahlenberg and Lincoln⁠<a id="FNanchor_52_52" href="#Footnote_52_52" class="fnanchor">[52]</a> +have shown that probably, in very dilute solutions of alkali silicates, +<span class="pagenum" id="Page_36">[Pg 36]</span> +the hydrolysis is practically complete and the silica is nearly all +present as colloidal silica and not as silicic acid. Nevertheless at +higher concentrations silicates are formed, and there is abundant +evidence in nature that the alumino- or ferro-silicates are reacting +with bases to form salts, for example such as the micas.⁠<a id="FNanchor_53_53" href="#Footnote_53_53" class="fnanchor">[53]</a> +If the hydrolysis were quite complete, it would appear to follow that +the reaction between water and the silicate is irreversible. In that +case it is difficult to see how any silicate mineral could persist +in the soil for any length of time, and all soils should soon become +sterile wastes composed essentially of quartz, kaolin and ferruginous +oxides. It has been suggested that the original mineral particles are +protected from decomposition by the formation of a coating “gel.” +That is, that silica, alumina, ferruginous or other materials result +from the decomposition of the minerals in a jelly-like form on the +surface of the soil grains, protecting them from further action of +the soil solution.⁠<a id="FNanchor_54_54" href="#Footnote_54_54" class="fnanchor">[54]</a> +If diffusion can take place through the gel, solution and hydrolysis +of the mineral would proceed, although the presence of the gel would +probably retard the rate of the reaction. If it be postulated, however, +that diffusion through the gel does not take place, the minerals of the +soil can have no influence on the composition of the soil solution, +which is an unthinkable alternative. The presence of such gels in the +soil has frequently been assumed, but satisfactory proof is generally +wanting.</p> + +<p>In general, the same kind of considerations developed for orthoclase +hold for the other soil minerals. If minerals of this character be +<span class="pagenum" id="Page_37">[Pg 37]</span> +pulverized or ground reasonably fine and then be shaken with distilled +water which has been previously boiled to eliminate the dissolved +carbon dioxide, the resulting solution will give an alkaline reaction +with such indicators as phenolphthalein or litmus.⁠<a id="FNanchor_55_55" href="#Footnote_55_55" class="fnanchor">[55]</a> +If a soil be shaken up thoroughly with water, the resulting solution filtered +free of suspended matter, as by passing through a Pasteur-Chamberland +bougie, and then boiled to eliminate the carbon dioxide, in the vast +majority of cases the solution will also give an alkaline reaction +with phenolphthalein or litmus. The waters of most of our springs, +ponds, creeks or rivers being natural soil solutions, give an alkaline +reaction after boiling.</p> + +<p>But the mineral content of these natural waters varies greatly. These +waters are composed in part of the “run-off,” in part of a portion of +the “cut-off” waters, described above. This portion of the cut-off, +normally, in passing through the soil goes mainly through the larger +interstices. It is not long in contact with the individual soil +particles and floccules, and because diffusion of dissolved mineral +substances is quite slow, especially in dilute solutions, it takes up +but little mineral matter from such aqueous films as it may intercept.</p> + +<p>A different state of things exists with that portion of the cut-off +water which returns towards the surface by reason of capillary +forces, to form the great natural nutrient medium for plants. This +water is moving over the soil particles in films, and with slowness. +It <i>is</i> long in contact with successive fragments of any +particular mineral and all the different minerals making up the soil. +Consequently, it tends towards a saturated solution with respect to +the mineral mass; and it follows that if every soil contains all the +common rock-forming minerals, every soil should give the same saturated +<span class="pagenum" id="Page_38">[Pg 38]</span> +solution, barring the presence of disturbing factors.⁠<a id="FNanchor_56_56" href="#Footnote_56_56" class="fnanchor">[56]</a> +Disturbing factors, however, enter into all cases under field conditions, +such for instance as the presence of some uncommon or unusual mineral in +appreciable amounts, differences in temperature, surface effects, or +extraneous substances. These will be considered later, but another +disturbing factor requires immediate consideration.</p> + +<p>In every soil, varying proportions of the soluble mineral constituents +are present otherwise than as definite mineral species; that is, they +are present as solid solutions, or absorbed on the soil grains or +perhaps absorbed in some other manner. The concentration of the liquid +solution in contact with a solid solution or complex of absorbent and +absorbed material is dependent upon the relative masses of solution and +solid. Thus, the concentration of a solution with respect to phosphoric +acid, when brought into contact with so-called basic phosphates of lime +or iron, is dependent in a marked way upon the proportion of solution +to solid.⁠<a id="FNanchor_57_57" href="#Footnote_57_57" class="fnanchor">[57]</a> +Consequently it is to be expected that an aqueous extract of a soil +will vary in concentration with the proportion of water used; and that +with the same proportion of water, different soils or different samples +of the same soil will yield different concentrations.</p> + +<p>How far absorbed mineral constituents affect the solubility of the +definite minerals in the soil or influence the concentration of the +soil solution, it is not possible to predict with any approach to +certainty. Those soils which hold the most moisture are generally the +best absorbers. Moreover, the soluble mineral constituents of the soil, +for instance potassium or phosphoric acid, are absorbed to a very high +<span class="pagenum" id="Page_39">[Pg 39]</span> +degree from dilute solutions. Consequently it is to be expected that +variations in the concentration of the natural soil solution would be +less than in aqueous extracts, when there is employed a constant and +relatively large proportion of water to soil. These considerations +are of great theoretical importance since they appear to negative +the possibility of getting, with present experimental resources, +any <i>exact</i> knowledge of the concentrations of the mineral +constituents in the soil solution when the soil is in condition to +grow the common crop plants. Moreover, they furnish a guide to the +limitations which must be recognized in attempting to postulate what +these concentrations may be on the basis of analytical data obtained +from aqueous soil extracts.</p> + +<p>Many attempts have been made to extract the solution naturally existing +in the soil and to analyze it. The results obtained have not been very +satisfactory, owing mainly to the mechanical difficulties involved. As +pointed out above, the solution in a soil under suitable conditions for +crop growth is held by a force of great magnitude. Nevertheless, by +using powerful centrifuges, with saturated soil, it has been possible +to throw out the excess of solution over the critical water content +of the soil. In this way small quantities, generally a very few cubic +centimeters at a time, have been obtained. The analysis of a few cubic +centimeters of a very dilute solution is in itself difficult, involving +necessarily more or less uncertainty as to the absolute value of the +results. Nevertheless, the concentration of the soil solutions thus +obtained, with respect to phosphoric acid and potash, varied but little +for soils of various textures from sands to clays, and the variations +observed could not be correlated with the known crop-producing power +of the soils. The average concentrations of the soil solutions thus +obtained lies in the neighborhood of 6-8 parts per million (p.p.m.) of +solution for phosphoric acid (P₂O₅) and 25-30 parts per million for +potash (K₂O).⁠<a id="FNanchor_58_58" href="#Footnote_58_58" class="fnanchor">[58]</a> + In the following table are given the results obtained +<span class="pagenum" id="Page_40">[Pg 40]</span> +by analyzing solutions extracted from different samples of loams and +sands by means of a centrifuge. The crop growing on these soils and the +crop condition at the time the samples were collected are given in the +table, and the percentages of water in the samples when placed in the +centrifuge are also given.</p> + +<p class="f120"><b><span class="smcap">Analysis of Soil Solution Removed from<br> +Fresh Soils by the Centrifuge.</span></b></p> + +<table class="spb1"> + <thead><tr class="bt2"> + <th class="tdc bb" rowspan="2">Soil</th> + <th class="tdc bl bb" rowspan="2">Crop</th> + <th class="tdc bl bb" rowspan="2"> Condition <br>of crop</th> + <th class="tdc bl bb" rowspan="2">Per cent<br> moisture. </th> + <th class="tdc bl bb" colspan="3"> Parts per million<br>of solution</th> + </tr><tr class="bb"> + <th class="tdc bl">PO₄</th> + <th class="tdc bl">Ca</th> + <th class="tdc bl">K</th> + </tr></thead> + <tbody><tr> + <td class="tdl">Leonardtown loam </td> + <td class="tdl_wsp bl">Wheat</td> + <td class="tdl_wsp bl">Good</td> + <td class="tdc bl">22.0</td> + <td class="tdc bl"> 6</td> + <td class="tdc bl">17</td> + <td class="tdc bl">22</td> + </tr><tr> + <td class="tdl">Leonardtown loam</td> + <td class="tdl_wsp bl">Wheat</td> + <td class="tdl_wsp bl">Poor</td> + <td class="tdc bl">25.2</td> + <td class="tdc bl">10</td> + <td class="tdc bl"> 9</td> + <td class="tdc bl">19</td> + </tr><tr> + <td class="tdl">Leonardtown loam</td> + <td class="tdl_wsp bl">Wheat</td> + <td class="tdl_wsp bl">Good</td> + <td class="tdc bl">17.6</td> + <td class="tdc bl"> 8</td> + <td class="tdc bl">22</td> + <td class="tdc bl">38</td> + </tr><tr> + <td class="tdl">Sassafras loam</td> + <td class="tdl_wsp bl">Clover </td> + <td class="tdl_wsp bl">Good</td> + <td class="tdc bl">19.7</td> + <td class="tdc bl"> 5</td> + <td class="tdc bl">18</td> + <td class="tdc bl">19</td> + </tr><tr> + <td class="tdl">Sassafras loam</td> + <td class="tdl_wsp bl">Corn</td> + <td class="tdl_wsp bl">Medium</td> + <td class="tdc bl">17.5</td> + <td class="tdc bl"> 8</td> + <td class="tdc bl">13</td> + <td class="tdc bl">36</td> + </tr><tr> + <td class="tdl">Sassafras loam</td> + <td class="tdl_wsp bl">Corn</td> + <td class="tdl_wsp bl">Medium</td> + <td class="tdc bl">18.3</td> + <td class="tdc bl"> 8</td> + <td class="tdc bl">83</td> + <td class="tdc bl">25</td> + </tr><tr> + <td class="tdl">Sassafras loam</td> + <td class="tdl_wsp bl">Wheat</td> + <td class="tdl_wsp bl">Good</td> + <td class="tdc bl">18.8</td> + <td class="tdc bl"> 7</td> + <td class="tdc bl">44</td> + <td class="tdc bl">34</td> + </tr><tr> + <td class="tdl">Sassafras loam</td> + <td class="tdl_wsp bl">Wheat</td> + <td class="tdl_wsp bl">Poor</td> + <td class="tdc bl">20.0</td> + <td class="tdc bl"> 7</td> + <td class="tdc bl">27</td> + <td class="tdc bl">24</td> + </tr><tr> + <td class="tdl">Sassafras loam</td> + <td class="tdl_wsp bl">Corn</td> + <td class="tdl_wsp bl">Good</td> + <td class="tdc bl">17.3</td> + <td class="tdc bl"> 8</td> + <td class="tdc bl">24</td> + <td class="tdc bl">25</td> + </tr><tr> + <td class="tdl">Norfolk sand</td> + <td class="tdl_wsp bl">Forest</td> + <td class="tdl_wsp bl">Poor</td> + <td class="tdc bl">10.0</td> + <td class="tdc bl"> 5</td> + <td class="tdc bl">18</td> + <td class="tdc bl">31</td> + </tr><tr> + <td class="tdl">Norfolk sand</td> + <td class="tdl_wsp bl">Corn</td> + <td class="tdl_wsp bl">Good</td> + <td class="tdc bl">11.9</td> + <td class="tdc bl">11</td> + <td class="tdc bl">36</td> + <td class="tdc bl">31</td> + </tr><tr> + <td class="tdl">Norfolk sand</td> + <td class="tdl_wsp bl">Wheat</td> + <td class="tdl_wsp bl">Good</td> + <td class="tdc bl">10.7</td> + <td class="tdc bl">18</td> + <td class="tdc bl">45</td> + <td class="tdc bl">31</td> + </tr><tr> + <td class="tdl">Norfolk sand</td> + <td class="tdl_wsp bl">Wheat</td> + <td class="tdl_wsp bl">Poor</td> + <td class="tdc bl">11.2</td> + <td class="tdc bl"> 8</td> + <td class="tdc bl">38</td> + <td class="tdc bl">24</td> + </tr><tr class="bb"> + <td class="tdl">Norfolk sand</td> + <td class="tdl_wsp bl">Corn</td> + <td class="tdl_wsp bl">Medium</td> + <td class="tdc bl">10.6</td> + <td class="tdc bl"> 9</td> + <td class="tdc bl">65</td> + <td class="tdc bl">35</td> + </tr> + </tbody> +</table> + +<p>The concentrations of the solutions obtained from the samples do not +justify any correlation with the crop-producing power of the soils, nor +with the texture of the soils. The wide variation in the concentrations +with respect to calcium is probably due to the fact that all of the +samples came from fields which had been limed, some quite recently, +and that the content of carbon dioxide in the different samples +varied. It is of special interest to note that the content of calcium +in the solutions does not show any obvious relation to the content of +phosphoric acid.⁠<a id="FNanchor_59_59" href="#Footnote_59_59" class="fnanchor">[59]</a></p> + +<p>An effort has been made to ascertain the mineral concentration of soil +<span class="pagenum" id="Page_41">[Pg 41]</span> +solutions as they occur naturally in the field. Because of the +practical impossibility of extracting the actual soil solution, an +empirical method was employed. Areas were selected where good and +poor crops were growing near each other on the same soil types, and +preferably in the same field. Samples of soil from under these crops +were taken at several intervals during the growing season, quickly +removed to a nearby laboratory, shaken thoroughly with distilled water +in the proportion of one part of soil to five parts of water, allowed +to stand twenty minutes and the supernatant solution passed through a +Pasteur-Chamberland filter.⁠<a id="FNanchor_60_60" href="#Footnote_60_60" class="fnanchor">[60]</a></p> + +<p>As has been pointed out above, the aqueous extract of a soil thus +arbitrarily prepared has no definite or causal relation to the +soil solution in the field. It is certain that the solutions would +not generally be the same. It should also be emphasized that such +a procedure can not, as some investigators have assumed, afford a +criterion between soluble and insoluble salts in the soil, else the +proportion of water to soil used above some minimum would be immaterial +as far as the amounts which go into solution are concerned. The +proportion of water to soil is not immaterial, however, considering the +chemical nature of the soil components and the results of experiment. +Consequently, it is clear that the concentration of the soil solution +is not simply the ratio of the amounts found in the aqueous extract, to +the percentage of moisture in the soil, but something quite different.</p> + +<p>Artificial solutions prepared in the manner described above should, +however, furnish evidence as to whether or not there are recognizable +differences in the soluble mineral constituents of good and poor +soils respectively; and if such differences exist, whether they are +consistent. That is to say, if the more productive soils also uniformly +yield aqueous extracts of a higher concentration, then it would be a +fair inference that their natural soil solutions are maintained at a +higher concentration than in the less productive soils. +<span class="pagenum" id="Page_42">[Pg 42]</span></p> + +<p>Results obtained for several localities and several crops, taken from +the original records, are given in the following tables.⁠<a id="FNanchor_61_61" href="#Footnote_61_61" class="fnanchor">[61]</a></p> + +<p class="f120 spa1"><b><span class="smcap">Water Soluble Constituents of Soil.</span></b></p> +<p class="center"><b>Locality, Salem, N. J. Soil type, Norfolk sand.<br> +Crop, wheat. Yield, good.</b></p> + +<table class="spb1"> + <thead><tr class="bt2"> + <th class="tdc bb" rowspan="2">Date</th> + <th class="tdc bl bb" rowspan="2">Depth<br> inches </th> + <th class="tdc bl bb" rowspan="2">Moisture<br>content<br> Per cent. </th> + <th class="tdc bl bb" colspan="3"> Parts per million of oven-dried soil</th> + </tr><tr class="bb"> + <th class="tdc bl">Phosphoric<br>acid (PO₄)</th> + <th class="tdc bl">Calcium<br>(Ca)</th> + <th class="tdc bl">Potassium<br>(K)</th> + </tr></thead> + <tbody><tr> + <td class="tdl">March 10 </td> + <td class="tdr_wsp bl">0-12</td> + <td class="tdr_ws1 bl">13.2</td> + <td class="tdc bl">12 </td> + <td class="tdc bl"> 5</td> + <td class="tdc bl">12</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">12-24</td> + <td class="tdr_ws1 bl">11.5</td> + <td class="tdc bl">7</td> + <td class="tdc bl"> 5</td> + <td class="tdc bl">16</td> + </tr><tr> + <td class="tdl">June 8</td> + <td class="tdr_wsp bl">1-24</td> + <td class="tdr_ws1 bl">4.3</td> + <td class="tdc bl">4</td> + <td class="tdc bl">14</td> + <td class="tdc bl">13</td> + </tr><tr> + <td class="tdl">June 13</td> + <td class="tdr_wsp bl">1-24</td> + <td class="tdr_ws1 bl">4.6</td> + <td class="tdc bl">5</td> + <td class="tdc bl">13</td> + <td class="tdc bl">17</td> + </tr><tr class="bb"> + <td class="tdl">June 19</td> + <td class="tdr_wsp bl">1-24</td> + <td class="tdr_ws1 bl">9.6</td> + <td class="tdc bl">2</td> + <td class="tdc bl">14</td> + <td class="tdc bl">24</td> + </tr> + </tbody> +</table> + +<p class="center spa2"><b>Locality, Salem, N. J. Soil type, Norfolk sand.<br> +Crop, wheat. Yield, poor.</b></p> + +<table class="spb1"> + <thead><tr class="bt2"> + <th class="tdc bb" rowspan="2">Date</th> + <th class="tdc bl bb" rowspan="2">Depth<br> inches </th> + <th class="tdc bl bb" rowspan="2">Moisture<br>content<br> Per cent. </th> + <th class="tdc bl bb" colspan="3"> Parts per million of oven-dried soil</th> + </tr><tr class="bb"> + <th class="tdc bl">Phosphoric<br>acid (PO₄)</th> + <th class="tdc bl">Calcium<br>(Ca)</th> + <th class="tdc bl">Potassium<br>(K)</th> + </tr></thead> + <tbody><tr> + <td class="tdl">April 3</td> + <td class="tdr_wsp bl">0-12</td> + <td class="tdr_ws1 bl">12.0</td> + <td class="tdc bl">11</td> + <td class="tdc bl"> 5</td> + <td class="tdc bl">32</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">12-24</td> + <td class="tdr_ws1 bl">12.0</td> + <td class="tdc bl">10</td> + <td class="tdc bl"> 3</td> + <td class="tdc bl">22</td> + </tr><tr class="bb"> + <td class="tdl">June 16 </td> + <td class="tdr_wsp bl">1-24</td> + <td class="tdr_ws1 bl">9.3</td> + <td class="tdc bl"> 4</td> + <td class="tdc bl">29</td> + <td class="tdc bl">20</td> + </tr> + </tbody> +</table> + +<p class="center spa2"><b>Locality, Salem, N. J. Soil type, Norfolk sand.<br> +Crop, wheat. Yield, medium.</b></p> + +<table class="spb1"> + <thead><tr class="bt2"> + <th class="tdc bb" rowspan="2">Date</th> + <th class="tdc bl bb" rowspan="2">Depth<br> inches </th> + <th class="tdc bl bb" rowspan="2">Moisture<br>content<br> Per cent. </th> + <th class="tdc bl bb" colspan="3"> Parts per million of oven-dried soil</th> + </tr><tr class="bb"> + <th class="tdc bl">Phosphoric<br>acid (PO₄)</th> + <th class="tdc bl">Calcium<br>(Ca)</th> + <th class="tdc bl">Potassium<br>(K)</th> + </tr></thead> + <tbody><tr> + <td class="tdl">March 10</td> + <td class="tdr_wsp bl">0-12</td> + <td class="tdr_ws1 bl">23.2</td> + <td class="tdc bl">19</td> + <td class="tdc bl">10</td> + <td class="tdc bl"> 8</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">12-24</td> + <td class="tdr_ws1 bl">21.6</td> + <td class="tdc bl">11</td> + <td class="tdc bl">10</td> + <td class="tdc bl">14</td> + </tr><tr> + <td class="tdl">March 14</td> + <td class="tdr_wsp bl">0-12</td> + <td class="tdr_ws1 bl">22.3</td> + <td class="tdc bl">18</td> + <td class="tdc bl"> 8</td> + <td class="tdc bl">18</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">12-24</td> + <td class="tdr_ws1 bl">20.2</td> + <td class="tdc bl">15</td> + <td class="tdc bl">12</td> + <td class="tdc bl">21</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">24-36</td> + <td class="tdr_ws1 bl">20.3</td> + <td class="tdc bl">18</td> + <td class="tdc bl">17</td> + <td class="tdc bl">16</td> + </tr><tr> + <td class="tdl">March 20 </td> + <td class="tdr_wsp bl">0-12</td> + <td class="tdr_ws1 bl">19.3</td> + <td class="tdc bl"> 7</td> + <td class="tdc bl">10</td> + <td class="tdc bl">21</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">12-24</td> + <td class="tdr_ws1 bl">18.6</td> + <td class="tdc bl"> 4</td> + <td class="tdc bl">11</td> + <td class="tdc bl">21</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">24-36</td> + <td class="tdr_ws1 bl">12.6</td> + <td class="tdc bl"> 5</td> + <td class="tdc bl">12</td> + <td class="tdc bl">21</td> + </tr><tr class="bb"> + <td class="tdl">June 16</td> + <td class="tdr_wsp bl">1-24</td> + <td class="tdr_ws1 bl">22.5</td> + <td class="tdc bl"> 4</td> + <td class="tdc bl">14</td> + <td class="tdc bl">23</td> + </tr> + </tbody> +</table> + +<p><span class="pagenum" id="Page_43">[Pg 43]</span></p> + +<p class="center spa2"><b>Locality, Salem, N. J. Soil type, Sassafras loam.<br> +Crop, grass. Yield, fair.</b></p> + +<table class="spb1"> + <thead><tr class="bt2"> + <th class="tdc bb" rowspan="2">Date</th> + <th class="tdc bl bb" rowspan="2">Depth<br> inches </th> + <th class="tdc bl bb" rowspan="2">Moisture<br>content<br> Per cent. </th> + <th class="tdc bl bb" colspan="3"> Parts per million of oven-dried soil</th> + </tr><tr class="bb"> + <th class="tdc bl">Phosphoric<br>acid (PO₄)</th> + <th class="tdc bl">Calcium<br>(Ca)</th> + <th class="tdc bl">Potassium<br>(K)</th> + </tr></thead> + <tbody><tr> + <td class="tdl">March 10</td> + <td class="tdr_wsp bl">0-12</td> + <td class="tdr_ws1 bl">25.0</td> + <td class="tdc bl">13</td> + <td class="tdc bl">28</td> + <td class="tdc bl">18</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">12-24</td> + <td class="tdr_ws1 bl">23.8</td> + <td class="tdc bl"> 7</td> + <td class="tdc bl">26</td> + <td class="tdc bl">13</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">24-36</td> + <td class="tdr_ws1 bl">19.9</td> + <td class="tdc bl">16</td> + <td class="tdc bl"> 8</td> + <td class="tdc bl">15</td> + </tr><tr> + <td class="tdl">March 14</td> + <td class="tdr_wsp bl">0-12</td> + <td class="tdr_ws1 bl">25.8</td> + <td class="tdc bl">21</td> + <td class="tdc bl">12</td> + <td class="tdc bl">21</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">12-24</td> + <td class="tdr_ws1 bl">23.1</td> + <td class="tdc bl"> 8</td> + <td class="tdc bl">12</td> + <td class="tdc bl">15</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">24-36</td> + <td class="tdr_ws1 bl">21.8</td> + <td class="tdc bl"> 9</td> + <td class="tdc bl">15</td> + <td class="tdc bl">21</td> + </tr><tr> + <td class="tdl">March 31 </td> + <td class="tdr_wsp bl">0-12</td> + <td class="tdr_ws1 bl">23.0</td> + <td class="tdc bl">11</td> + <td class="tdc bl">23</td> + <td class="tdc bl">43</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">12-24</td> + <td class="tdr_ws1 bl">21.6</td> + <td class="tdc bl"> 8</td> + <td class="tdc bl">20</td> + <td class="tdc bl">34</td> + </tr><tr> + <td class="tdl">April 2</td> + <td class="tdr_wsp bl">0-12</td> + <td class="tdr_ws1 bl">24.8</td> + <td class="tdc bl"> 8</td> + <td class="tdc bl">16</td> + <td class="tdc bl">41</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">12-24</td> + <td class="tdr_ws1 bl">24.0</td> + <td class="tdc bl"> 6</td> + <td class="tdc bl">21</td> + <td class="tdc bl">38</td> + </tr><tr class="bb"> + <td class="tdl"> </td> + <td class="tdr_wsp bl">24-36</td> + <td class="tdr_ws1 bl">21.4</td> + <td class="tdc bl"> 3</td> + <td class="tdc bl">11</td> + <td class="tdc bl">25</td> + </tr> + </tbody> +</table> + +<p class="center spa2"><b>Locality, Salem, N. J. Soil type, Sassafras loam.<br> +Crop, wheat. Yield, good.</b></p> + +<table class="spb1"> + <thead><tr class="bt2"> + <th class="tdc bb" rowspan="2">Date</th> + <th class="tdc bl bb" rowspan="2">Depth<br> inches </th> + <th class="tdc bl bb" rowspan="2">Moisture<br>content<br> Per cent. </th> + <th class="tdc bl bb" colspan="3"> Parts per million of oven-dried soil</th> + </tr><tr class="bb"> + <th class="tdc bl">Phosphoric<br>acid (PO₄)</th> + <th class="tdc bl">Calcium<br>(Ca)</th> + <th class="tdc bl">Potassium<br>(K)</th> + </tr></thead> + <tbody><tr> + <td class="tdl">March 17</td> + <td class="tdr_wsp bl">0-12</td> + <td class="tdr_ws1 bl">22.0</td> + <td class="tdc bl"> 8</td> + <td class="tdc bl"> 6</td> + <td class="tdc bl">10</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">12-24</td> + <td class="tdr_ws1 bl">18.1</td> + <td class="tdc bl"> 8</td> + <td class="tdc bl">15</td> + <td class="tdc bl">14</td> + </tr><tr> + <td class="tdl">March 17</td> + <td class="tdr_wsp bl">0-12</td> + <td class="tdr_ws1 bl">18.3</td> + <td class="tdc bl">10</td> + <td class="tdc bl">15</td> + <td class="tdc bl">Lost</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">12-24</td> + <td class="tdr_ws1 bl">18.1</td> + <td class="tdc bl"> 9</td> + <td class="tdc bl">24</td> + <td class="tdc bl">25</td> + </tr><tr> + <td class="tdl">March 24</td> + <td class="tdr_wsp bl">0-12</td> + <td class="tdr_ws1 bl">24.7</td> + <td class="tdc bl">14</td> + <td class="tdc bl">12</td> + <td class="tdc bl">30</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">12-24</td> + <td class="tdr_ws1 bl">22.3</td> + <td class="tdc bl"> 8</td> + <td class="tdc bl">11</td> + <td class="tdc bl">38</td> + </tr><tr> + <td class="tdl">March 26 </td> + <td class="tdr_wsp bl">0-12</td> + <td class="tdr_ws1 bl">23.4</td> + <td class="tdc bl"> 4</td> + <td class="tdc bl">16</td> + <td class="tdc bl">16</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">12-24</td> + <td class="tdr_ws1 bl">23.9</td> + <td class="tdc bl">12</td> + <td class="tdc bl">16</td> + <td class="tdc bl">20</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">24-36</td> + <td class="tdr_ws1 bl">22.4</td> + <td class="tdc bl"> 8</td> + <td class="tdc bl"> 3</td> + <td class="tdc bl">21</td> + </tr><tr> + <td class="tdl">April 2</td> + <td class="tdr_wsp bl">0-12</td> + <td class="tdr_ws1 bl">25.6</td> + <td class="tdc bl"> 8</td> + <td class="tdc bl">16</td> + <td class="tdc bl">30</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">12-24</td> + <td class="tdr_ws1 bl">24.4</td> + <td class="tdc bl"> 8</td> + <td class="tdc bl">17</td> + <td class="tdc bl">47</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">24-36</td> + <td class="tdr_ws1 bl">21.6</td> + <td class="tdc bl"> 8</td> + <td class="tdc bl">11</td> + <td class="tdc bl">38</td> + </tr><tr> + <td class="tdl">June 5</td> + <td class="tdr_wsp bl">0-12</td> + <td class="tdr_ws1 bl"> 5.2</td> + <td class="tdc bl">14</td> + <td class="tdc bl">51</td> + <td class="tdc bl">23</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">12-24</td> + <td class="tdr_ws1 bl"> 8.0</td> + <td class="tdc bl">15</td> + <td class="tdc bl">55</td> + <td class="tdc bl">32</td> + </tr><tr> + <td class="tdl">June 8</td> + <td class="tdr_wsp bl">1-24</td> + <td class="tdr_ws1 bl">10.6</td> + <td class="tdc bl"> 2</td> + <td class="tdc bl">20</td> + <td class="tdc bl">13</td> + </tr><tr> + <td class="tdl">June 11</td> + <td class="tdr_wsp bl">1-24</td> + <td class="tdr_ws1 bl">15.5</td> + <td class="tdc bl"> 6</td> + <td class="tdc bl">26</td> + <td class="tdc bl">14</td> + </tr><tr> + <td class="tdl">June 13</td> + <td class="tdr_wsp bl">1-24</td> + <td class="tdr_ws1 bl"> 8.2</td> + <td class="tdc bl"> 6</td> + <td class="tdc bl">19</td> + <td class="tdc bl">22</td> + </tr><tr> + <td class="tdl">June 16</td> + <td class="tdr_wsp bl">1-24</td> + <td class="tdr_ws1 bl">15.0</td> + <td class="tdc bl"> 5</td> + <td class="tdc bl">21</td> + <td class="tdc bl">19</td> + </tr><tr class="bb"> + <td class="tdl">June 17</td> + <td class="tdr_wsp bl">1-24</td> + <td class="tdr_ws1 bl">10.6</td> + <td class="tdc bl"> 7</td> + <td class="tdc bl">63</td> + <td class="tdc bl">17</td> + </tr> + </tbody> +</table> + +<p><span class="pagenum" id="Page_44">[Pg 44]</span></p> + +<p class="center spa2"><b>Locality, Salem, N. J. Soil type, Sassafras loam.<br> +Crop, clover. Yield, fair.</b></p> + +<table class="spb1"> + <thead><tr class="bt2"> + <th class="tdc bb" rowspan="2">Date</th> + <th class="tdc bl bb" rowspan="2">Depth<br> inches </th> + <th class="tdc bl bb" rowspan="2">Moisture<br>content<br> Per cent. </th> + <th class="tdc bl bb" colspan="3"> Parts per million of oven-dried soil</th> + </tr><tr class="bb"> + <th class="tdc bl">Phosphoric<br>acid (PO₄)</th> + <th class="tdc bl">Calcium<br>(Ca)</th> + <th class="tdc bl">Potassium<br>(K)</th> + </tr></thead> + <tbody><tr> + <td class="tdl">March 20</td> + <td class="tdr_wsp bl">0-12</td> + <td class="tdr_ws1 bl">20.8</td> + <td class="tdc bl">5</td> + <td class="tdc bl">15</td> + <td class="tdc bl">32</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">12-24</td> + <td class="tdr_ws1 bl">20.2</td> + <td class="tdc bl">5</td> + <td class="tdc bl">15</td> + <td class="tdc bl">27</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">24-36</td> + <td class="tdr_ws1 bl">18.6</td> + <td class="tdc bl">5</td> + <td class="tdc bl">12</td> + <td class="tdc bl">36</td> + </tr><tr> + <td class="tdl">March 26 </td> + <td class="tdr_wsp bl">0-12</td> + <td class="tdr_ws1 bl">26.8</td> + <td class="tdc bl">9</td> + <td class="tdc bl">31</td> + <td class="tdc bl">20</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">12-24</td> + <td class="tdr_ws1 bl">22.9</td> + <td class="tdc bl">8</td> + <td class="tdc bl">20</td> + <td class="tdc bl">18</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">24-36</td> + <td class="tdr_ws1 bl">22.5</td> + <td class="tdc bl">4</td> + <td class="tdc bl">14</td> + <td class="tdc bl">20</td> + </tr><tr> + <td class="tdl">June 6</td> + <td class="tdr_wsp bl">0-12</td> + <td class="tdr_ws1 bl">8.1</td> + <td class="tdc bl">8</td> + <td class="tdc bl">16</td> + <td class="tdc bl">17</td> + </tr><tr class="bb"> + <td class="tdl"> </td> + <td class="tdr_wsp bl">12-24</td> + <td class="tdr_ws1 bl">12.7</td> + <td class="tdc bl">9</td> + <td class="tdc bl">18</td> + <td class="tdc bl">20</td> + </tr> + </tbody> +</table> + +<p class="center spa2"><b>Locality, St. Marys, Md. Soil type, Leonardtown loam.<br> +Crop, wheat. Yield, good.</b></p> + +<table class="spb1"> + <thead><tr class="bt2"> + <th class="tdc bb" rowspan="2">Date</th> + <th class="tdc bl bb" rowspan="2">Depth<br> inches </th> + <th class="tdc bl bb" rowspan="2">Moisture<br>content<br> Per cent. </th> + <th class="tdc bl bb" colspan="3"> Parts per million of oven-dried soil</th> + </tr><tr class="bb"> + <th class="tdc bl">Phosphoric<br>acid (PO₄)</th> + <th class="tdc bl">Calcium<br>(Ca)</th> + <th class="tdc bl">Potassium<br>(K)</th> + </tr></thead> + <tbody><tr> + <td class="tdl">April 27</td> + <td class="tdr_wsp bl">0-12</td> + <td class="tdr_ws1 bl">21.8</td> + <td class="tdc bl">5</td> + <td class="tdc bl">10</td> + <td class="tdc bl">12</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">12-24</td> + <td class="tdr_ws1 bl">21.3</td> + <td class="tdc bl">4</td> + <td class="tdc bl"> 7</td> + <td class="tdc bl">10</td> + </tr><tr> + <td class="tdl">April 29</td> + <td class="tdr_wsp bl">0-12</td> + <td class="tdr_ws1 bl">22.2</td> + <td class="tdc bl">8</td> + <td class="tdc bl">15</td> + <td class="tdc bl">52</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">12-24</td> + <td class="tdr_ws1 bl">21.8</td> + <td class="tdc bl">4</td> + <td class="tdc bl">11</td> + <td class="tdc bl">38</td> + </tr><tr> + <td class="tdl">May 1</td> + <td class="tdr_wsp bl">0-12</td> + <td class="tdr_ws1 bl">22.4</td> + <td class="tdc bl">7</td> + <td class="tdc bl">14</td> + <td class="tdc bl">23</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">12-24</td> + <td class="tdr_ws1 bl">21.8</td> + <td class="tdc bl">7</td> + <td class="tdc bl"> 8</td> + <td class="tdc bl">30</td> + </tr><tr> + <td class="tdl">May 1</td> + <td class="tdr_wsp bl">0-12</td> + <td class="tdr_ws1 bl">17.0</td> + <td class="tdc bl">5</td> + <td class="tdc bl">16</td> + <td class="tdc bl">25</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">12-24</td> + <td class="tdr_ws1 bl">21.0</td> + <td class="tdc bl">5</td> + <td class="tdc bl"> 7</td> + <td class="tdc bl">19</td> + </tr><tr> + <td class="tdl">May 9</td> + <td class="tdr_wsp bl">0-12</td> + <td class="tdr_ws1 bl">15.0</td> + <td class="tdc bl">13 </td> + <td class="tdc bl">34</td> + <td class="tdc bl">28</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">12-24</td> + <td class="tdr_ws1 bl">15.9</td> + <td class="tdc bl">9</td> + <td class="tdc bl">17</td> + <td class="tdc bl">26</td> + </tr><tr> + <td class="tdl">May 15</td> + <td class="tdr_wsp bl">0-12</td> + <td class="tdr_ws1 bl">14.2</td> + <td class="tdc bl">3</td> + <td class="tdc bl">14</td> + <td class="tdc bl">24</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">12-24</td> + <td class="tdr_ws1 bl">19.9</td> + <td class="tdc bl">4</td> + <td class="tdc bl">13</td> + <td class="tdc bl">25</td> + </tr><tr> + <td class="tdl">August 14</td> + <td class="tdr_wsp bl">0-24</td> + <td class="tdr_ws1 bl">15.0</td> + <td class="tdc bl">6</td> + <td class="tdc bl">11</td> + <td class="tdc bl">13</td> + </tr><tr> + <td class="tdl">August 15 </td> + <td class="tdr_wsp bl">0-24</td> + <td class="tdr_ws1 bl">15.7</td> + <td class="tdc bl">5</td> + <td class="tdc bl"> 3</td> + <td class="tdc bl">17</td> + </tr><tr class="bb"> + <td class="tdl">August 15</td> + <td class="tdr_wsp bl">0-24</td> + <td class="tdr_ws1 bl">16.4</td> + <td class="tdc bl">8</td> + <td class="tdc bl">15</td> + <td class="tdc bl">15</td> + </tr> + </tbody> +</table> + +<p><span class="pagenum" id="Page_45">[Pg 45]</span></p> + +<p class="center spa2"><b>Locality, St. Marys, Md. Soil type, Leonardtown loam.<br> +Crop, wheat. Yield, poor.</b></p> + +<table class="spb1"> + <thead><tr class="bt2"> + <th class="tdc bb" rowspan="2">Date</th> + <th class="tdc bl bb" rowspan="2">Depth<br> inches </th> + <th class="tdc bl bb" rowspan="2">Moisture<br>content<br> Per cent. </th> + <th class="tdc bl bb" colspan="3"> Parts per million of oven-dried soil</th> + </tr><tr class="bb"> + <th class="tdc bl">Phosphoric<br>acid (PO₄)</th> + <th class="tdc bl">Calcium<br>(Ca)</th> + <th class="tdc bl">Potassium<br>(K)</th> + </tr></thead> + <tbody><tr> + <td class="tdl">May 14</td> + <td class="tdr_wsp bl">0-12</td> + <td class="tdr_ws1 bl">14.7</td> + <td class="tdc bl">5</td> + <td class="tdc bl">8</td> + <td class="tdc bl">35</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">12-24</td> + <td class="tdr_ws1 bl">19.9</td> + <td class="tdc bl">4</td> + <td class="tdc bl">4</td> + <td class="tdc bl">30</td> + </tr><tr> + <td class="tdl">May 23</td> + <td class="tdr_wsp bl">0-12</td> + <td class="tdr_ws1 bl"> 7.8</td> + <td class="tdc bl">4</td> + <td class="tdc bl">7</td> + <td class="tdc bl">22</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">12-24</td> + <td class="tdr_ws1 bl">14.9</td> + <td class="tdc bl">4</td> + <td class="tdc bl">11 </td> + <td class="tdc bl">23</td> + </tr><tr> + <td class="tdl">August 14</td> + <td class="tdr_wsp bl">0-24</td> + <td class="tdr_ws1 bl">16.0</td> + <td class="tdc bl">4</td> + <td class="tdc bl">4</td> + <td class="tdc bl">16</td> + </tr><tr class="bb"> + <td class="tdl">August 15 </td> + <td class="tdr_wsp bl">0-24</td> + <td class="tdr_ws1 bl">19.5</td> + <td class="tdc bl">6</td> + <td class="tdc bl">4</td> + <td class="tdc bl">13</td> + </tr> + </tbody> +</table> + +<p class="center spa2"><b>Locality, St. Marys, Md. Soil type, Leonardtown loam.<br> +Crop, corn. Yield, good.</b></p> + +<table class="spb1"> + <thead><tr class="bt2"> + <th class="tdc bb" rowspan="2">Date</th> + <th class="tdc bl bb" rowspan="2">Depth<br> inches </th> + <th class="tdc bl bb" rowspan="2">Moisture<br>content<br> Per cent. </th> + <th class="tdc bl bb" colspan="3"> Parts per million of oven-dried soil</th> + </tr><tr class="bb"> + <th class="tdc bl">Phosphoric<br>acid (PO₄)</th> + <th class="tdc bl">Calcium<br>(Ca)</th> + <th class="tdc bl">Potassium<br>(K)</th> + </tr></thead> + <tbody><tr> + <td class="tdl">May 8</td> + <td class="tdr_wsp bl">0-12</td> + <td class="tdr_ws1 bl">18.2</td> + <td class="tdc bl">9</td> + <td class="tdc bl">12</td> + <td class="tdc bl">29</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">12-24</td> + <td class="tdr_ws1 bl">18.9</td> + <td class="tdc bl">10 </td> + <td class="tdc bl"> 7</td> + <td class="tdc bl">26</td> + </tr><tr> + <td class="tdl">May 18</td> + <td class="tdr_wsp bl">0-12</td> + <td class="tdr_ws1 bl">18.2</td> + <td class="tdc bl">3</td> + <td class="tdc bl">24</td> + <td class="tdc bl">38</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">12-24</td> + <td class="tdr_ws1 bl">18.8</td> + <td class="tdc bl">6</td> + <td class="tdc bl">19</td> + <td class="tdc bl">28</td> + </tr><tr class="bb"> + <td class="tdl">August 8 </td> + <td class="tdr_wsp bl">0-24</td> + <td class="tdr_ws1 bl">17.5</td> + <td class="tdc bl">7</td> + <td class="tdc bl">30</td> + <td class="tdc bl">18</td> + </tr> + </tbody> +</table> + +<p class="center spa2"><b>Locality, St. Marys, Md. Soil type, Leonardtown loam.<br> +Crop, corn. Yield, poor.</b></p> + +<table class="spb1"> + <thead><tr class="bt2"> + <th class="tdc bb" rowspan="2">Date</th> + <th class="tdc bl bb" rowspan="2">Depth<br> inches </th> + <th class="tdc bl bb" rowspan="2">Moisture<br>content<br> Per cent. </th> + <th class="tdc bl bb" colspan="3"> Parts per million of oven-dried soil</th> + </tr><tr class="bb"> + <th class="tdc bl">Phosphoric<br>acid (PO₄)</th> + <th class="tdc bl">Calcium<br>(Ca)</th> + <th class="tdc bl">Potassium<br>(K)</th> + </tr></thead> + <tbody><tr> + <td class="tdl">May 23</td> + <td class="tdr_wsp bl">0-12</td> + <td class="tdr_ws1 bl">16.6</td> + <td class="tdc bl">5</td> + <td class="tdc bl">12</td> + <td class="tdc bl">22</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdr_wsp bl">12-24</td> + <td class="tdr_ws1 bl">17.4</td> + <td class="tdc bl">6</td> + <td class="tdc bl"> 8</td> + <td class="tdc bl">22</td> + </tr><tr> + <td class="tdl">August 8</td> + <td class="tdr_wsp bl">0-24</td> + <td class="tdr_ws1 bl">19.9</td> + <td class="tdc bl">9</td> + <td class="tdc bl">25</td> + <td class="tdc bl">20</td> + </tr><tr class="bb"> + <td class="tdl">August 15 </td> + <td class="tdr_wsp bl">0-24</td> + <td class="tdr_ws1 bl">21.6</td> + <td class="tdc bl">7</td> + <td class="tdc bl">15</td> + <td class="tdc bl">13</td> + </tr> + </tbody> +</table> + +<p>It will be observed that the results given in the above tables are +expressed in parts per million of oven-dried soils, in order to have +some definite basis of comparison, and because it was anticipated at +<span class="pagenum" id="Page_46">[Pg 46]</span> +the time the investigation was made that larger quantities of dissolved +minerals would be found under the better crops, and <i>vice versa</i>. +An inspection of the results, however, shows that no such correlation +can be made, nor in fact can any consistent correlation be made between +the dissolved material and crop, soil type, water content, depth of +soil or part of the growing season.⁠<a id="FNanchor_62_62" href="#Footnote_62_62" class="fnanchor">[62]</a> +It appears, therefore, that in so far as the field method of analyzing +an arbitrarily prepared aqueous extract is competent, there is no +evidence that there are important characteristic differences in the +concentration of the mineral constituents in different soil solutions +in the field.</p> + +<p>The order of concentration of the soil solution can be approximated +from the given data, if the assumption be made that in the preparation +of the aqueous extract, soluble mineral constituents are of minor +importance, other than the constituents already dissolved in the soil +solution. The calculation is very laborious, is not exact, and on +account of the assumptions made the actual figures obtained are of no +especial value in any particular case. Remembering the method of making +up the solutions from which these results were obtained, it would be +sufficiently near the truth to assume an average moisture content of 20 +per cent., when the figures given here for the soil approximate those +which would be obtained for the soil solution. More exact calculations +have been made for a large number of such cases, and it has been +found from this method of estimation that the average composition +with respect to phosphoric acid would be about 6-8 parts per million, +and for potash about 25 parts per million, figures which agree with +the results obtained for the examination of solutions extracted from +saturated soils by means of the centrifuge. +<span class="pagenum" id="Page_47">[Pg 47]</span></p> + +<p>The results given in the foregoing tables were obtained under +great difficulties, and in some part the variations they show are +undoubtedly due to inevitable inaccuracies of analytical work done +under such circumstances. Some of the variations may also be due to +the disturbing influences in the soil referred to above. Experience +has shown, however, that the preparation of an aqueous extract of the +soil of any particular field is by no means a simple matter. Extracts +made from samples taken within a few feet of one another frequently +show variations of the same order as with samples from entirely +different fields, or even soil types. Differences in the preliminary +drying out of the sample before the addition of the water, seems to +result in the same order of differences as obtained between different +soils. In consequence of these facts, and of the further fact that an +arbitrary aqueous extract of a soil cannot be assumed to represent in +any definite way the natural soil solution, the results of the field +examination are inconclusive as to the concentration of the soil +solution <i>in situ</i>. It is more necessary, therefore, that other +lines of evidence should be sought as to the mineral characteristics +and concentration of the soil solution. Such a line of evidence is +found in certain percolation experiments.⁠<a id="FNanchor_63_63" href="#Footnote_63_63" class="fnanchor">[63]</a></p> + +<p>If a solution of a soluble phosphate be percolated through a soil, a +part of the phosphate will be removed from the solution and absorbed +by the soil; that is, there will be a redistribution of the phosphate +between the soil and the water. As the process continues, however, +relatively less and less phosphate is absorbed by the soil and the +concentration of the percolate becomes more and more nearly that of +the added solution. This absorption takes place more or less closely +in accordance with the simple law that the absorption of phosphates by +the soil, per unit of solution which is percolating, is proportional +to the total amount of phosphate which the soil may yet take from that +solution if percolated indefinitely. This law is expressed by the equation</p> + +<table class="spb1 fs_120"> + <tbody><tr> + <td class="tdl bb"> <i>dy</i> </td> + <td class="tdl_wsp" rowspan="2">= <i>K</i>(<i>A</i> - <i>y</i>)</td> + </tr><tr> + <td class="tdl"><i>dx</i></td> + </tr> + </tbody> +</table> + + +<p class="no-indent"><span class="pagenum" id="Page_48">[Pg 48]</span> +where <b><i>y</i></b> is the amount absorbed, <b><i>x</i></b> amount of solution +that has passed, and <b><i>A</i></b> is the total amount which can ultimately +be absorbed by that particular soil from that particular solution. +<b><i>K</i></b> is also a characteristic constant. If the percolation be +maintained at constant rate, then <b><i>t</i></b>, time, can be substituted +for <b><i>x</i></b> and the equation becomes</p> + +<table class="spb1 fs_120"> + <tbody><tr> + <td class="tdl bb"> <i>dy</i> </td> + <td class="tdl_wsp" rowspan="2">= <i>K</i>(<i>A</i> - <i>y</i>)</td> + </tr><tr> + <td class="tdl"><i>dt</i></td> + </tr> + </tbody> +</table> + +<p class="no-indent">the ordinary rate equation for a mono-molecular +reaction of the first order, whether chemical or physical.</p> + +<p>With such absorptions as are involved in soils, a clay exposes a +greater amount of absorbing surface than does a loam or sand, and it +will show the greatest absorption towards any particular solution, +other things being equal. The curve showing the concentration of +percolate would lie lower for a clay than for a loam, or for a sand. +This is illustrated in the accompanying sketch diagram, where <i>y</i> +represents concentration of percolate and <i>t</i> represents time.</p> + +<div class="figcenter"> + <img src="images/fig_1.jpg" alt="" width="600" height="234" > + <p class="f120 spb1"><b><span class="smcap">Fig. 1.</span></b></p> +</div> + +<p>If after percolation has proceeded for some time (in some experiments +for several weeks and until the soil contained 1 or 2 per cent. of +phosphoric acid) pure water be passed through the soil, then, as soon +as the previously used phosphate solution has been displaced, the +concentration of the percolate drops and continues practically constant +for an indefinite period. Moreover, no matter what the soil may be +as to texture or composition, the same concentration of percolate is +obtained, namely, 6-8 parts per million, the concentration which the +soils yielded prior to treatment with the phosphate solution. Similar +experiments when the soils were treated with salts of potassium have +given like results, although the curves obtained from passing pure +water through the soils do not lie quite so close together; but the +<span class="pagenum" id="Page_49">[Pg 49]</span> +concentration of the percolate with respect to potassium generally lies +somewhere between 25 and 30 parts per million.</p> + +<p>The removal of a soluble constituent from the soil by percolating water +appears to be described by a rate equation similar to that given above +for absorption. If the rate of percolation be maintained constant this +formula is</p> + +<table class="spb1 fs_120"> + <tbody><tr> + <td class="tdl bb"> <i>dx</i> </td> + <td class="tdl_wsp" rowspan="2">= <i>K</i>(<i>B</i> - <i>x</i>)</td> + </tr><tr> + <td class="tdl"><i>dt</i></td> + </tr> + </tbody> +</table> + +<p class="no-indent">where <b><i>x</i></b> is the amount removed by +the percolation, with time <b><i>t</i></b>, <b><i>K</i></b> is a +constant characteristic for the particular system under consideration, +and <b><i>B</i></b> is the total amount of the constituent which may +ultimately be leached out. In other words, the rate in any particular +soil will depend upon the amount of the constituent still absorbed in +that soil but has no necessary connection with the rate which would +hold for the same amount of the constituent in any other soil.</p> + +<p>Theoretically, two consequences follow from this law which require +consideration here. The rate at which a constituent is removed +gradually becomes less as percolation proceeds. If the soil contains +an amount of the constituent approaching the total amount which it +can absorb, as for instance is probably the case sometimes when large +applications of lime have been made to the soil, the concentration +of the percolating solution might be expected to change noticeably. +Generally, however, a soil contains nowhere near as much phosphoric +acid or potassium as it is capable of absorbing, so that the +concentration of the percolating water changes but very little with +respect to these constituents. It follows from the equation that +if percolation continues uninterrupted, the concentration of the +percolate, so far as it is determined by an absorbed constituent, must +get less and less until it becomes a vanishing quantity. This state +of affairs does not exist in the soil, however, for percolation by +pure water does not continue uninterrupted for any length of time. The +rise of the capillary water in the soil will, under normal conditions, +enable the soil to reabsorb more of the ordinary mineral constituents +<span class="pagenum" id="Page_50">[Pg 50]</span> +than is removed by percolating waters. Further attention will be given +the matter in another chapter.</p> + +<div class="figcenter"> + <img src="images/fig_2.jpg" alt="" width="600" height="387" > + <p class="f120 spb1"><b><span class="smcap">Fig. 2.</span></b></p> +</div> + +<p>Another but quite different line of evidence as to the probable +concentration of the soil solution is furnished by the investigation of +the solubility of certain phosphates.⁠<a id="FNanchor_64_64" href="#Footnote_64_64" class="fnanchor">[64]</a> +It is popularly supposed that when superphosphate containing +mono-calcium phosphate, CaH₄(PO₄)₂.H₂O, is added to a soil there is +a more or less permanent increase of readily soluble phosphoric acid +in the soil, although a part “inverts” to the somewhat less soluble +dicalcium phosphate, Ca₂H₂(PO₄)₂·2H₂O. Such probably is far from a +correct view of what actually takes place. The results obtained by +studying the solubility of the different lime phosphates in water at +ordinary temperature (25° C.) can be expressed in a diagram similar +to the accompanying sketch, which is much distorted for convenience +in lettering. As the diagram indicates, when the concentration of the +solution increases with respect to phosphoric acid, the lime is at +first less and less soluble until the point represented by <i>B</i> is +reached, then becomes more and more soluble until the point <i>D</i> +is reached, from then on becoming less and less soluble, until the +solution reaches a syrupy consistency. In contact with all solutions +<span class="pagenum" id="Page_51">[Pg 51]</span> +represented by points on the line <i>DE</i> the stable solid substance +which can exist is mono-calcium phosphate, CaH₄(PO₄)₂.H₂O. Along +the line <i>CD</i> the only solid which is stable and can continue +to persist is the dicalcium phosphate. From the point <i>C</i> +the composition of the stable solid varies continuously with the +concentration of the liquid solution. Therefore, these solids form +a series varying in composition from pure dicalcium phosphate to +pure calcium hydroxide. One of these basic phosphates, as they would +ordinarily be called, has a less solubility than any other, as +indicated by the point <i>B</i>. All solutions to the right of the +point <i>B</i> have an acid reaction, while all solutions to the left +possess an alkaline reaction. It follows from these facts that if +we start with any lime phosphate corresponding to some point to the +right of <i>B</i> and dilute it, or what amounts to the same thing +in case it has been added to the soil, if we leach it, phosphoric +acid will go into solution more rapidly than will lime until the +composition of the residue is that of the basic phosphate stable at +<i>B</i>. Similarly, if we start with a phosphate more basic, lime +will be removed more rapidly than phosphoric acid, until the residue +has the composition of the phosphate of lowest solubility. From this +point, with continued leaching, the lime and phosphoric acid will +dissolve in a definite ratio, which ratio is obviously that of the +phosphate of least solubility. That is to say, if the leaching process +is slow, as would be the case under soil conditions, the solution +would have a perfectly definite concentration with respect to lime +and phosphoric acid. What the ratio of lime to phosphoric acid may +be, is of no particular interest in this connection, but the order +of concentration of phosphoric acid is of interest. Owing to serious +analytical difficulties, this has not yet been determined with any +great precision, but by interpolating on the experimentally determined +curve <i>AC</i>, this concentration is found to be somewhere in the +neighborhood of 5-10 parts per million, figures close to those obtained +for the concentration of the soil solution with respect to phosphoric +acid by the previously described investigations.</p> + +<p>Under ordinary circumstances, however, it is not probable that lime is +<span class="pagenum" id="Page_52">[Pg 52]</span> +the dominant base controlling the concentration of phosphoric acid +in the soil solution, since the great majority of agricultural soils +contain vastly more ferric oxide (more or less hydrated) than is +equivalent to any amount of phosphoric acid that will ever be brought +into the soil; and ferric phosphates are less soluble relatively than +lime phosphates. Investigation of the relation of ferric oxide to +solutions of phosphoric acid shows that the system is quite similar in +many respects to the basic lime phosphates and water just described. +When the ratio of iron to phosphoric acid in the solid is greater +than that required by the formula of the normal phosphate, FePO₄, the +aqueous solution will have an acid reaction and contain a mere trace +of iron and an amount of phosphoric acid determinedly the composition +of the solid and by the proportion of solid to water. The basic ferric +phosphates seem to be solid solutions which yield a very dilute aqueous +solution when brought into contact with water. What the concentration +will be under soil conditions is shown by the percolation experiments +cited above.</p> + +<p>The addition of other substances will in many cases affect more +or less the solubility of the soil minerals. If these substances +be electrolytes, they will generally, but not always, affect the +solubility of the minerals as would be anticipated from the hypothesis +of electrolytic dissociation. Thus, the addition of potassium sulphate +lessens the solubility and hydrolysis of a potash feldspar or a +potash mica. Contrary, however, to the indications of the hypothesis, +sodium nitrate decreases the solubility of a ferric phosphate. While +appreciable solubility effects take place with sufficiently high +concentrations, laboratory experiments indicate that the addition of +such substances, even in a liberal application of fertilizers, is not +sufficient to produce any great effect on the concentration of the +soil solution. Similarly, it has often been supposed that the ammonia, +and nitrous and nitric oxides of the atmosphere carried into the +soil by rain, or formed in the soil by bacterial action, affect the +solubility of the soil minerals, but it is highly improbable that the +concentration with respect to these agents ever becomes sufficiently +high, as laboratory investigations show to be necessary to affect +appreciably the solubility of the ordinary rock- or soil-forming minerals. +<span class="pagenum" id="Page_53">[Pg 53]</span></p> + +<p>Rain brings from the atmosphere into the soil two agents, however, +which do markedly affect the solubility of the soil minerals, namely, +oxygen and carbon dioxide. The atmosphere within the soil contains +normally a somewhat smaller proportion of oxygen than does the air +above the soil. Rain in falling through the air absorbs or dissolves +relatively more oxygen than nitrogen. Therefore when the rain water +has penetrated the soil to any considerable depth there should be, +and probably is, a liberation of dissolved oxygen into the atmosphere +of the soil interstices. This dissolved oxygen in becoming liberated +or when dissolved in the film water appears to be especially active +towards the ferrous or ferro-magnesian silicates. These minerals are, +moreover, as a class probably the most soluble of the rock-forming +silicates. Consequently oxygen brought into the soil in this manner is +one of the most important agencies in breaking down and decomposing +such minerals as the amphiboles, pyroxenes, chlorites, certain +serpentines, phlogopites and biotites; at the same time there is +formed ferric oxide (more or less hydrated) and silica (probably as +quartz) and magnesium, potassium, calcium or sodium pass into solution, +probably as bicarbonates. That the concentration of the soil moisture +may thus be made temporarily abnormal is not impossible, though +scarcely probable.</p> + +<p>The soil atmosphere has normally a decidedly higher content of carbon +dioxide than the atmosphere above the soil. Consequently the soil water +is always more or less “charged” with carbon dioxide, and the presence +of the carbon dioxide decidedly augments the solvent powers of the +water towards a great many and different kinds of rock-forming or soil +minerals.⁠<a id="FNanchor_65_65" href="#Footnote_65_65" class="fnanchor">[65]</a></p> + +<p><span class="pagenum" id="Page_54">[Pg 54]</span> +What the mechanism of the reaction may be is far from clear. The +obvious explanation, at least in the case of the ordinary silicates of +the alkalis or alkaline earths, is that by forming bicarbonates of the +hydrolyzed bases, the active mass of the reaction product with water +is decreased and hydrolysis thereby increased. But this explanation is +apparently insufficient to account for the effects sometimes observed. +It has been shown that the passage of carbon dioxide through solutions +of the silicates, will produce more or less slowly a precipitation of +silica, and there seems little reason to doubt that it does induce to +some degree a decomposition and consequent greater solubility of the +silicates of the alkalis and alkaline earths. It also increases to an +appreciable extent the solubility of the phosphates of iron, alumina, +and lime. Therefore, the variation in the content of carbon dioxide in +different soils, and its continual variation from time to time in any +one soil, must be expected to produce corresponding changes in the soil +solution with respect to such bases as potassium and lime, and also +with respect to phosphoric acid. This has been verified experimentally +with aqueous extracts of soils, the solutions being charged with carbon +dioxide while in contact with the soils.⁠<a id="FNanchor_66_66" href="#Footnote_66_66" class="fnanchor">[66]</a> +It is not conceivable, however, that any great difference can exist in +the partial pressures of carbon dioxide in different soils which are in +a condition to support crops, and therefore great absolute differences +in the mineral content of the soil solution are not to be anticipated, +nor are they actually observed.</p> + +<p>It has long been held that the organic substances in the soil have an +important solvent effect on the minerals. This assumption seems quite +unwarranted in the light of our present knowledge, although it is +not to be denied that occasionally there may be present in the soil +some soluble organic substance which influences the mineral content. +Generally it has been assumed that the effective organic substances +influencing the solubility of the minerals are organic acids, of which +a number have found their way into past and even current literature, +<span class="pagenum" id="Page_55">[Pg 55]</span> +and which have been designated as humic, ulmic, crenic, apocrenic, +azohumic acids, etc. Their existence has been predicated upon two +facts: First, humus is soluble in alkaline solutions but is more or +less completely reprecipitated on the addition of an excess of a +strong mineral acid, a phenomenon also characteristic of many organic +acids. But many other organic substances than acids are also soluble +in the presence of alkalis and insoluble in the presence of an excess +of strong mineral acids. Second, organic-copper complexes have been +obtained from humus constituents, and supposed to be copper salts of +various humus acids. The descriptions of these complexes so far given +do not show that they met the usual criteria for definite compounds, +but indicate on the contrary that they were the results of absorption +or possibly adsorption phenomena. Consequently the existence of +“humic” acids is purely hypothetical and without experimental or other +scientific verification, and calls for no further consideration here.</p> + +<p>It is a widespread and popular notion that substances with a slight +solubility also dissolve slowly, and that consequently the solubility +of the minerals in the soil water must necessarily be a very slow +process. This is, however, a misapprehension. It has been shown with a +number of the common rock-forming minerals, that if they be powdered +and then stirred into a relatively small volume of water, they dissolve +very rapidly at first, and in a very short time, generally a few +minutes, the solution is nearly saturated with respect to the mineral. +Complete saturation, however, may require many days. The general shape +of curve expressing the rate of solubility is shown in the accompanying +figure.⁠<a id="FNanchor_67_67" href="#Footnote_67_67" class="fnanchor">[67]</a> +For soils, this fact has been verified repeatedly, in the +following way: A cell fitted with parallel electrodes is placed in +circuit with a slide-wire⁠<a id="FNanchor_68_68" href="#Footnote_68_68" class="fnanchor">[68]</a> +or Wheatstone bridge in such a manner that the resistance of the cell +contents can be quickly determined. Distilled water is then placed in +<span class="pagenum" id="Page_56">[Pg 56]</span> +the cell and its resistance found. Generally this will be upwards of +100,000 ohms. The soil or rock powder under examination is then added +to the cell, being rapidly stirred into the water contained therein. +The resistance drops to about 5,000 ohms within a short space of time, +usually three or four minutes. A further slight drop in the resistance +generally takes place, but it requires days, and sometimes even months +to become more than barely appreciable. In this manner it has been +shown that the soil and many of the common soil minerals dissolve +quite rapidly if they are sufficiently fine to offer a large surface +to the action of the water. It would seem to follow, therefore, that +in the case of the soil solution the concentration with respect to +these constituents derived from the soil minerals, will be rapidly +restored whenever disturbed through absorption by plants, leaching, +or otherwise.</p> + +<div class="figcenter"> + <img src="images/fig_3.jpg" alt="" width="600" height="335" > + <p class="f120 spb1"><b><span class="smcap">Fig. 3.</span></b></p> +</div> + +<p>That the minerals of the soil, or a powdered mineral or rock-powder, +will dissolve continually as the concentration of the solution in +contact with it is disturbed by abstraction of a dissolved mineral +substance, has been shown by numerous experimenters. An apparently +obvious way to test this point would be to treat the soil sample with +successive portions of water, and to analyze the successive portions +for the dissolved mineral substances. This method, however, involves +serious experimental difficulties, owing to the smaller sized mineral +particles being suspended in the mother liquor, thus precluding +satisfactory decantation and clogging filters. Moreover, such a process +in no case simulates field conditions. To meet these difficulties, the +<span class="pagenum" id="Page_57">[Pg 57]</span> +soil or mineral powder has been placed between two porous media, as in +the space between two concentric cylinders of unglazed porcelain, the +space being closed by a rubber stopper. To the interior cylinder is +fitted a stopper carrying a tube of insoluble metal, such as platinum +or tin. This tube is bent into a goose-neck form, and just below +the stopper the tube is perforated with a small opening. The whole +apparatus is filled with water and set in a beaker, also filled with +water. The metal tube is made the cathode in an electric circuit, a +platinum or other suitable anode being introduced into the beaker. +In a few minutes the dissolved and hydrolyzed bases pass into the +cathode chamber, and as the water also accumulates in the chamber by +electrolytic endosmosis, a solution of the bases dissolved from the +soil minerals drops from the end of the metal goose-neck. By adding +water to the outer beaker from time to time, a steady stream of +alkaline solution has been obtained for months, and in no case yet +has a soil thus treated failed to continue to yield up the bases it +contains in its mineral particles. The acids, such as phosphoric acid +for example, are of course found in the water outside the porous cells, +and in the case of the phosphoric acid it also appears to continue +indefinitely to be withdrawn from the soil.⁠<a id="FNanchor_69_69" href="#Footnote_69_69" class="fnanchor">[69]</a> +It thus appears that as the products of solution and hydrolysis are +removed, by such an endosmotic device as that just described or by the +roots of growing plants, by leaching or otherwise, the soil minerals +will continue to dissolve.</p> + +<p>The foregoing arguments as to the concentration of the soil solution +with respect to those constituents derived from the soil minerals, are +based on the generally recognized principle that a material system left +to itself tends towards a condition of stable equilibrium or final +rest, that is, a condition where such changes as are taking place are +so balanced that no change occurs in the system as a whole. But the +soil is a system continually subject to outside forces and influences, +and as pointed out above, is of necessity a dynamic system. It is +doubtful in the extreme if any soil in place is ever in a state of +final stable equilibrium. It would be natural, therefore, to expect and +<span class="pagenum" id="Page_58">[Pg 58]</span> +to find that even if the solution in the soil were dependent on the +solubility of the soil minerals alone and were continually tending +towards a definite normal concentration, actually this concentration +would seldom if ever be realized. Most important in this connection +is the fact that the concentration of the soil solution is always +dependent in some degree upon the concentration of the soluble +constituents in the solid phases in other than definite chemical +combinations. Other factors affecting the concentration of the +mineral constituents in the soil solution are always existent, +and theoretically at least, can not be ignored. Nevertheless <i>a +priori</i> reasoning as well as the experimental evidence at hand +indicates that the various processes taking place in the soil as a +whole continually tend to form and maintain a normal concentration of +mineral constituents in the soil solution.</p> + +<hr class="chap x-ebookmaker-drop"> +<div class="chapter"> +<p><span class="pagenum" id="Page_59">[Pg 59]</span></p> +<h2 class="nobreak">Chapter VIII.<br> +<span class="h_subtitle">ABSORPTION BY SOILS.</span></h2> +</div> + +<p>A property of soils, affecting profoundly the composition and +concentration of the soil solution, is absorption.⁠<a id="FNanchor_70_70" href="#Footnote_70_70" class="fnanchor">[70]</a> +It is generally recognized that soils are good absorbers for vapors, +and this fact finds practical expression in the common practice of +burying things with a disagreeable odor, such as animal carcasses, +night-soil, etc. It is also well-known that dissolved as well as +suspended material can be more or less completely removed from water +by passing it through sand or soil, and this fact finds important +application in water supplies for cities and towns, sewage disposal, +etc. It was known as long ago as Aristotle’s time that ordinary salt +is partly removed from water by passing through sand or soil. In +recent times the practical as well as theoretical importance of this +phenomenon has led to considerable study and experimental research, +so that our knowledge of absorption effects is now fairly extensive, +though it can hardly be claimed that it is satisfactory. The absorption +of a dissolved substance from solution by a soil may be one or more of +at least three kinds of phenomena. It may be a mechanical inclusion +or trapping, distinguished by the term <i>imbibition</i>, the most +familiar and striking case being the absorption of water itself by +soil or sponge or similar medium. It may be a partial taking up of the +dissolved substance to form a new compound or a <i>solid solution</i>,⁠<a id="FNanchor_71_71" href="#Footnote_71_71" class="fnanchor">[71]</a> +<span class="pagenum" id="Page_60">[Pg 60]</span> +as probably is the absorption of phosphoric acid by lime or ferric +oxide. Or it may be a condensation or concentration of the dissolved +substance on or about the surface of the absorbing medium, a phenomenon +known as <i>adsorption</i>. To prove the existence of adsorption +definitely and conclusively in any given case is always difficult, if +ever possible, but the existence of this phenomenon is the most logical +explanation of many observations, and is generally admitted by chemists +and physicists at the present time.⁠<a id="FNanchor_72_72" href="#Footnote_72_72" class="fnanchor">[72]</a> +It is by adsorption, probably, that potash and ammonia are held by the +soil when added in fertilizers.</p> + +<p>That absorption is dependent in some manner upon the solubility of the +dissolved substance in the particular solvent employed would seem to +be obvious. But what the relation may be, if it exists at all, is not +known. For instance, silk absorbs picric acid from solutions in water +and alcohol but not from solutions in benzene, although the solubility +of picric acid in benzene lies between its solubility in water and in +alcohol.⁠<a id="FNanchor_73_73" href="#Footnote_73_73" class="fnanchor">[73]</a></p> + +<p>The absorption of any given dissolved substance from different solvents +is markedly different. Most soils absorb methylene blue from aqueous +solutions with great avidity, but washing out the absorbed dye with +water is an extremely tedious and unsatisfactory process, although the +dye can be readily and more or less completely removed from the soil +by alcohol. As might be anticipated from this, it is known that the +presence of one dissolved substance affects the absorption of another, +but in what way can not, generally, be anticipated, although it would +seem that the importance of this subject for manurial practice would +invite further research. +<span class="pagenum" id="Page_61">[Pg 61]</span></p> + +<p>From the same solution, different absorbents remove a dissolved +substance in different degrees. Speaking generally, paper absorbs dyes +more readily than do soils, while soils absorb bases more readily than +does paper. Hence the reddening of litmus paper when in contact with a +moist soil. Heavy soils or soils containing much hydrated ferric oxide +absorb bases more readily than do light soils, but this is probably +owing to relative amounts of surface exposed, for the same relation +holds true with respect to phosphoric acid. Soils rich in humus are +better absorbers than soils not so rich. But here again there is yet +doubt as to whether the explanation lies in the amount or in the kind +of surface acting.</p> + +<p>From the same solvent different dissolved substances are absorbed quite +differently by any given absorbent. This can be readily illustrated +again by dyes. If an aqueous solution of a mixture of methylene +blue and sodium eosine, for instance, be shaken up with a soil, or +percolated through a column of soil, the methylene blue is absorbed the +more quickly and completely and a partial separation of the two dyes +can be readily effected, the separation being more or less complete +according to the conditions of the experiment. In the same manner two +salts in solution can be separated partially at least.⁠<a id="FNanchor_74_74" href="#Footnote_74_74" class="fnanchor">[74]</a> +Soils absorb potassium more readily than sodium; magnesium more readily +than lime; and ammonia more readily than any of these bases.⁠<a id="FNanchor_75_75" href="#Footnote_75_75" class="fnanchor">[75]</a></p> + +<p>The absorption from aqueous solutions of inorganic salts involves a +most interesting complication. Just as a mixture of two or more dyes +or salts in solution can be separated by the selective action of an +absorbent, so can an electrolyte itself be decomposed or resolved. +<span class="pagenum" id="Page_62">[Pg 62]</span> +Thus, if a solution of potassium chloride be passed through a column +of soil, or cotton, or paper, or any similar absorbent, the filtrate +will not only be less concentrated than the original solution, but the +potassium will be found to have been absorbed to a greater extent than +the chlorine, that is, the percolate contains free hydrochloric acid. +The importance of this phenomenon for the conservation of the desirable +constituents of manurial salts, and the elimination or leaching out +of the less desirable constituents is obviously great. Equally great +perhaps, is the effect upon the reaction of the soil, whether it be +rendered temporarily alkaline or acid, an effect of the very greatest +importance for the growth of some of our common crop plants⁠<a id="FNanchor_76_76" href="#Footnote_76_76" class="fnanchor">[76]</a> +and for the lower soil organisms, such as the bacteria, molds, together +with ferments, enzymes, etc., many of which are very sensitive to the +reaction of the media in which they may be, and which in turn are of +undoubted importance in determining the fertility of the soil for +higher plants.</p> + +<p>The absorption of a dissolved substance from solution by an absorbent +is in effect a distribution phenomenon and the simplest formula to give +quantitative expression to such a distribution is C/C¹ = K when C is +the concentration in the liquid phase and C¹ the concentration in the +solid phase, K being a characteristic constant for the particular case +under consideration. When a chemical reaction or a change of state, +chemical or physical, is involved in the absorption in either dissolved +substance or absorbent the formula becomes Cⁿ/C¹ = K when <i>n</i> is a +function which may be very simple or very complex. Attempts to develop +a precise formula of this general type for the absorption by some given +soil, although such a formula would be desirable for theoretical and +<span class="pagenum" id="Page_63">[Pg 63]</span> +practical reasons alike, have uniformly failed. A sufficient reason for +this failure seems to lie in the fact that most dissolved substances +produce an appreciable effect on the granulation or flocculation of +the soil particles, which is progressive with the absorption so that +a continual change of absorbing or effective surface is taking place +as the absorption proceeds.⁠<a id="FNanchor_77_77" href="#Footnote_77_77" class="fnanchor">[77]</a> +Moreover, in the case of an absorption, with the formation of a +continuous film of the dissolved substance, a new kind of absorbing +surface is developed. Hence <i>n</i> is a function of so difficult a +character as to defy thus far any attempt at formulation.⁠<a id="FNanchor_78_78" href="#Footnote_78_78" class="fnanchor">[78]</a></p> + +<p>We cannot therefore predict in any quantitative way what will be +the distribution of a soluble substance such as salts in commercial +fertilizers, for instance, between the solid soil particles and the +soil solution. Empirical experiments show, however, that with the +amount of a soluble salt present under normal conditions in a humid +climate, or as used in fertilizer practice, the absorption of ammonia, +lime, potassium or phosphoric acid is relatively very great, and in a +general way in about the order named.</p> + +<p>Absorption is not an instantaneous process. However, the rate at which +a dissolved substance is absorbed is generally quite rapid. That is, if +<span class="pagenum" id="Page_64">[Pg 64]</span> +a soil be stirred or mixed with an aqueous solution, the absorption +takes place very quickly, in the absence of any outside disturbing +influences. The law governing the rate of absorption by soils has +not therefore possessed any great practical interest and has not +been studied from a quantitative point of view, although it is +known qualitatively that the rate is increased by increasing the +concentration of the solution, or by increasing the amount of the +absorbent or at least its effective surface. Two rate equations are +of interest in this connection, and have been carefully studied. The +rate at which a salt or other dissolved substance will advance into +an absorbing soil from a solution is given by the same equation as +that describing the rate of advance of the water itself, <i>yⁿ</i> = +<i>kt</i> where <i>y</i> is the distance and <i>t</i> the +time.⁠<a id="FNanchor_79_79" href="#Footnote_79_79" class="fnanchor">[79]</a> +The constants <i>n</i> and <i>k</i> for the slower moving dissolved +substance are different from those for the water. This equation has +probably little importance for ordinary agriculture, for absorption by +the soil from a large (and relatively illimitable) mass of solution +is unusual. That it may have considerable importance in seepage, +irrigation, and some soil engineering problems, seems quite likely.</p> + +<p>The rate at which a soil will absorb a dissolved substance from a +percolating solution is given by the equation</p> + +<table class="spb1 fs_120"> + <tbody><tr> + <td class="tdl bb"> <i>dx</i> </td> + <td class="tdl_wsp" rowspan="2">= K(A - <i>x</i>),</td> + </tr><tr> + <td class="tdl"><i>dt</i></td> + </tr> + </tbody> +</table> + +<p class="no-indent">as has been pointed out above.⁠<a id="FNanchor_80_80" href="#Footnote_80_80" class="fnanchor">[80]</a> +More interesting and important, however, is the fact that this same +equation describes the rate at which an absorbed substance is removed +from the soil by leaching. In the case of soils in humid areas +<i>dx</i>/<i>dt</i> rapidly becomes exceedingly small as <i>x</i> +approaches A, that is, when the amount of soluble material in the soil +becomes small, and is practically constant under such conditions, as +has been pointed out above when describing the removal of potassium +and phosphoric acid from soils by percolating waters. This formula has +a special interest in considering the reclamation of alkali lands by +underdrainage, a problem to which reference will be made later.</p> + +<p>Both percolation experiments, as those cited above, and direct +absorption experiments made by shaking up soils with solutions of the +<span class="pagenum" id="Page_65">[Pg 65]</span> +salts in question, show conclusively that the absorption phenomena +taking place in the soil are in harmony with the direct solubility +effects in tending to produce and maintain a solution of a normal +concentration as regards those constituents which it happens are also +derived from the soil minerals.⁠<a id="FNanchor_81_81" href="#Footnote_81_81" class="fnanchor">[81]</a> +It is an interesting coincidence that nitric acid (in combination with +various bases of course) is very little absorbed by most soils, and +does vary in concentration, not only in different soils but in the same +soil, between wide limits, and within short intervals of time.⁠<a id="FNanchor_82_82" href="#Footnote_82_82" class="fnanchor">[82]</a> +The nitrates of the soil are not derived from minerals, and should +more properly be considered with the organic constituents of the soil +solution.</p> + +<p>An important application of these views concerning absorption arises +in connection with certain widespread notions concerning soil acidity. +There is a popular belief that most soils are acid, that the soil +solution contains some free acid, mineral or organic, other than +dissolved carbon dioxide, and that a neutral or alkaline solution is +necessary to the successful production of most of our crops. This +belief is, however, unwarranted, for the vast majority of soils yield +an aqueous extract which is alkaline when boiled to expel carbon +dioxide, and some of our crops, for instance wheat, seem to thrive +better in a slightly acid medium. This popular fallacy seems to have its +<span class="pagenum" id="Page_66">[Pg 66]</span> +origin in the fact that most soils when moistened and pressed against +blue litmus paper, redden it. This reddening may sometimes be due to +the actual presence of some acid, or to dissolved carbon dioxide, but +is undoubtedly due in the majority of cases to selective absorption. +Litmus is a red dye of an acid-like character, which forms a soluble +blue salt with the ordinary bases. But it has been shown that most +soils are better absorbents of bases than is paper, whereas paper +is a better absorbent of dye, speaking generally, than is a soil. +Consequently when moist soil is brought into contact with wetted blue +litmus paper the base is absorbed more readily by the soil, and the dye +by the paper, the latter therefore becoming reddened.</p> + +<p>The reddening of blue or “neutral” litmus paper can be accomplished +with various absorbents. By pressing the litmus paper between moistened +wads of absorbent cotton the reddening can be readily accomplished, +usually in the course of ten minutes to a half hour. That the +phenomenon is not due to any adhering acid on the cotton can be shown +in the following way: A litmus solution is carefully prepared so that +there is a very small excess of base present over that required to +give the blue color. A wad of absorbent cotton is carefully washed by +repeatedly sousing it in distilled water from which carbon dioxide has +been expelled by boiling. When the cotton has been thoroughly washed, +it is stirred thoroughly in a portion of distilled water, free from +carbon dioxide, then withdrawn by some appropriate instrument and +allowed to drain for a few minutes. The litmus is added in fairly large +quantity to the drainings, which should then have a blue color. Again +stir the cotton in the water, and more or less quickly, depending on +the amount and purity of the litmus preparation as well as the quantity +of cotton used, the solution will become red. The only criterion for +determining surely that a soil is acid, is to make an aqueous extract, +expel the dissolved carbon dioxide by boiling, or by passing through +the solution an inactive gas, such as nitrogen, and then to test the +reaction of the solution. Acid soils undoubtedly do exist, but they are +by no means common or widespread, and are to be regarded as exceptional +and abnormal. +<span class="pagenum" id="Page_67">[Pg 67]</span></p> + +<p>The phenomena of selective absorption suggest the important part which +surfaces play in modifying and changing chemical reactions.⁠<a id="FNanchor_83_83" href="#Footnote_83_83" class="fnanchor">[83]</a> +For instance, Becquerel⁠<a id="FNanchor_84_84" href="#Footnote_84_84" class="fnanchor">[84]</a> +observed that a solution of copper nitrate or cobalt chloride diffusing +from a cracked test-tube placed in a solution of sodium sulphide, led +to the formation of the corresponding sulphide, but in the crack the +metal itself was precipitated. Experiments of Graham⁠<a id="FNanchor_85_85" href="#Footnote_85_85" class="fnanchor">[85]</a> +show that when a solution of silver nitrate is percolated through +charcoal, not only is there a selective absorption as is shown by +the percolate containing free acid, but there is a chemical reaction +involved, since the silver is deposited in metallic spangles in the +interstices of the absorbent. Graham has shown, and since his time +others, that often metals can be separated from solutions of their +salts by such absorbents as charcoal. Spring⁠<a id="FNanchor_86_86" href="#Footnote_86_86" class="fnanchor">[86]</a> +has shown that at bounding surfaces of dilute solutions, chemical +action is increased.</p> + +<p>It has been shown that the amount and kind of surface has a marked +influence on the decomposition of hypochlorous acid, carbon dioxide, +phosphine, arsine, and other compounds. Meyer and his associates, as +well as a number of other investigators, have shown that the character +of the surface of the containing vessel greatly affects the combination +of hydrogen and oxygen. Many reactions have been investigated by van’t +Hoff, who concludes that both the nature and amount of surface exposed +have an influence. The inversion of sugar is affected by the nature +of the walls of the containing vessel, and its reduction by Fehling’s +solution is affected both by the walls of the vessel and the amount of +cuprous oxide formed in the reaction. Alteration in the character as +well as degree of a number of reactions by having them take place in +<span class="pagenum" id="Page_68">[Pg 68]</span> +capillary spaces has been observed by Liebreich, Becquerel, Lieving +and other investigators. So-called “contact reactions,” as in the +production of sulphuric acid, are now familiar processes finding +commercial applications. And the solubility of some substances at +least, notably gypsum, has been shown to vary considerably with the +size and consequent shape of the particles in the solid substance in +contact with its solution.⁠<a id="FNanchor_87_87" href="#Footnote_87_87" class="fnanchor">[87]</a></p> + +<p>It has been shown that some soils will at times produce the blue +coloration in alcoholic solutions of guiac, which is characteristic +of oxidases, and yellow aloin solutions are sometimes colored red. +Hydrogen peroxide is decomposed by some soils even after they have been +thoroughly ignited to get rid of all organic matter. But in how far +these effects may be due to surface influences can not be positively +stated; yet uncompleted investigations by Dr. M. X. Sullivan indicate +that some of these phenomena at least must be attributed to specific +influences (although probably of catalytic character) of particular +soil components, such possibly as manganous oxide or ferric oxide; but +the mechanism of the reactions is as yet largely speculative.</p> + +<p>The soil is composed in large part of very fine particles of rounded +shape, exposing relatively an enormous surface to the soil solution, +and normally this solution is mainly under capillary conditions, so +that we should expect that many reactions would take place quite +differently in the soil from the way they would in a beaker or flask. +This fact has been generally overlooked or ignored, and is probably +the explanation of many of the apparently anomalous results hitherto +reported in chemical investigations of soils. Abnormal solubilities, +precipitations, oxidations or reductions are frequently found in the +literature, and when their abnormality is noted at all, they are too +often and with slight show of reason ascribed to indefinite bacterial +action or more mysterious vital agencies. Many of them are undoubtedly +the results of surface actions. Unfortunately, aside from some few +<span class="pagenum" id="Page_69">[Pg 69]</span> +studies of absorption phenomena, surface effects have received little +or no attention from soil investigators, although obviously one of the +most important and apparently fruitful fields, requiring immediate +attention. Enough is known to justify the statement that the chemistry +of the soil need not be, and probably is not, the chemistry of the beaker.</p> + +<hr class="chap x-ebookmaker-drop"> +<div class="chapter"> +<p><span class="pagenum" id="Page_70">[Pg 70]</span></p> +<h2 class="nobreak">Chapter IX.<br> +<span class="h_subtitle">THE RELATION OF PLANT GROWTH<br> TO CONCENTRATION.</span></h2> +</div> + +<p>That the concentration of the mineral constituents in the soil solution +under normal conditions is competent for plant support, is shown by +numerous experiments. Birner and Lucanus⁠<a id="FNanchor_88_88" href="#Footnote_88_88" class="fnanchor">[88]</a> +in an experiment that has long since become classic, found that they +could raise wheat to maturity in a well-water, the concentration of +which was approximately 18 parts per million with respect to potassium, +and 2 parts per million with respect to phosphoric acid, while the +corresponding concentrations of the soil solution are normally about +25-30 parts per million of potassium and 6-8 parts per million of +phosphoric acid. Nevertheless Birner and Lucanus report that the wheat +grown in the well-water throve even better than that grown at the same +time in a rich garden mold. Since then many investigators in numerous +trials have obtained similar results. Recently wheat, corn, and some of +the common grasses have been grown to a satisfactory maturity in tap +water with a concentration of about 7 parts per million of potassium +and 0.5 parts per million of phosphoric acid. And repeatedly wheat +plants, grasses, cowpeas, vetches, potatoes and other plants have +grown in a satisfactory way in solutions made by shaking up a soil in +distilled water and separating from the solid particles by means of +filters of unglazed porcelain.</p> + +<p>There can be no doubt, therefore, that the soil solution is normally +of a concentration amply sufficient to support ordinary crop plants, +and is maintained at a sufficient concentration, so far as mineral +plant nutrients are concerned. Undoubtedly, however, variations in +the concentration of the soil solution can, and often do, take place, +and the results of laboratory experiment indicate that they probably +produce effects on plants.</p> + +<p>It has been shown in water-culture experiments with wheat, that if a +given ratio of mineral nutrients be maintained, relatively small effect +<span class="pagenum" id="Page_71">[Pg 71]</span> +is produced on the growing plants by varying the concentration over +a wide range, in one case from 75 parts per million to 750 parts per +million,⁠<a id="FNanchor_89_89" href="#Footnote_89_89" class="fnanchor">[89]</a> +and this effect seems to be largely independent of the nature of the +particular mixture of solutes. But varying the relative proportions +of the mineral constituents has been shown by numerous experiments to +produce very marked changes in the growth of plants. Not only does a +control of the concentration and proportion of the mineral constituents +of a solution produce a more rapid, or a slower growth, a greater or +lesser total growth, but it produces differences in the character of +growth; as for instance, causing the tops to grow relatively faster +than the roots, or <i>vice versa</i>. However, many effects of this +type can be produced, and sometimes more readily, by soluble organic +substances, or mechanical agencies. The mechanism of these effects +is by no means clear, in many cases. That other causes obtain than a +sufficient supply of mineral nutrients will be shown in the following +chapters. Experiments with wheat seedlings in water cultures, where the +weights of the green tops were taken as the measure of growth, showed +that the most-favorable ratio was one of phosphoric acid (PO₄) to three +or four of potassium (K), about the ratio which has been found to exist +normally in the soil solution of humid areas of the United States, +namely, 6-8 parts per million of phosphoric acid to 25-30 parts per +million of potassium.</p> + +<p>All growing plants require for their growth and development various +organic compounds containing carbon, hydrogen, oxygen and nitrogen. The +higher crop plants with which agricultural investigations appear to +be more immediately concerned, seem to have inherent power to produce +these needed substances within themselves. But it is becoming more and +more evident that the large problem of soil fertility, or the relation +of the soil to crop production, frequently if not generally involves +the growth and development of lower organisms including ferments and +bacteria. These may or may not in particular cases, favor the growth +of the desired higher plants. Many of these lower organisms require +<span class="pagenum" id="Page_72">[Pg 72]</span> +certain organic compounds or thrive better if these are brought to +them in the soil solution, and indeed evidence is not lacking that +such may sometimes be the case even with the higher plants. Certainly +their growth can be much affected by the presence of different organic +substances in the nutrient solution. Enough work has been done in +this field of investigation to show that the concentration of the +soil solution or artificial nutrient solution with respect to the +organic compounds must generally be low; too high a concentration +always inhibits growth or even produces death; and there is probably +an optimum concentration, or one at which the plant will grow best; +but this optimum concentration varies with the specific nature of the +plant, the presence of other dissolved substances, mineral or organic, +and possibly with other factors. While a notable amount of work has +thus been done in a field of inquiry obviously of practical as well as +theoretical interest, almost no definite information has as yet been +obtained as to the concentration of organic substances in the soil +solution, or its effect upon plants under field conditions, excepting +in the case of the nitrates, the products of bacterial activities. The +concentration with respect to nitrates is known to vary greatly from +a few parts to several thousand parts per million, and this sometimes +within a few days or even hours. The great changes in concentration +with respect to nitrates, the rapidity of the changes, and the +correspondingly large effects on growing plants make this a subject +requiring special treatment by itself. This at present seems more +easily appreciated from a consideration of the bacteria involved, and +will not be discussed more fully here.⁠<a id="FNanchor_90_90" href="#Footnote_90_90" class="fnanchor">[90]</a></p> + +<p>Of the ash constituents of plants, there must be in the soil solution, +potassium, magnesium, phosphorus, sulphur and iron for any plant +<span class="pagenum" id="Page_73">[Pg 73]</span> +growth, and for the higher crop plants, calcium must also be present. +Of these, iron is usually present in barely appreciable concentration +and more than this is not desirable, or is even harmful for common crop +plants. Under the normal conditions for soils in humid areas, sulphur +also is usually present in scarcely more than appreciable quantities +and there is no positive evidence to show that higher concentrations +are especially desirable, though this may be the case for certain +crops, such for instance as the onion. Phosphorus is usually present to +the extent of 5 or 6 parts per million of phosphoric acid (P₂O₅), +while it has repeatedly been shown that such crops as wheat can thrive +and make a good growth with a concentration a tenth of this. It appears +to be clear therefore that as far as food supply is concerned there is +normally an ample supply of phosphorus in the soil solution; but it +does not follow that increasing the concentration of the solution if +only temporarily would not result in favorable effects upon growing plants.</p> + +<p>A consideration of the bases, however, introduces serious difficulties, +which will probably require much further research by the plant +physiologist as well as the soil chemist. It is impossible as yet to +determine the concentrations at which different plants will not grow. +It is even impossible to determine the concentrations at which they +will thrive best. It seems certain that different crop plants require +different amounts of these minerals, but whether or not they require +different concentrations of the constituents in the nutrient solution +for their several best growths is yet not clearly shown. It now seems +probable that to some extent at least these basic mineral nutrients +can replace one another for the plant’s metabolism. It has been shown +in the case of certain lower plant organisms that potassium can be +more or less successfully replaced by rubidium and caesium, and in the +case of some higher plants, possibly calcium, magnesium and potassium +can partially replace one another.⁠<a id="FNanchor_91_91" href="#Footnote_91_91" class="fnanchor">[91]</a> +In spite of the fact that sodium as well as potassium is a necessary +<span class="pagenum" id="Page_74">[Pg 74]</span> +constituent for the metabolism of higher animals which feed upon +plants, it is generally held that sodium can not replace potassium in +the processes of plant growth, although Wheeler and his colleagues have +advanced evidence to show that a partial replacement is +possible.⁠<a id="FNanchor_92_92" href="#Footnote_92_92" class="fnanchor">[92]</a> +It seems evident, however, that no generalizations can hold concerning +the effect of the concentration of any one base on plant growth which +do not include recognition of possible modifications due to the +presence of other bases; and the formulation of such generalizations +must needs wait upon a more thorough knowledge of the parts played by the +several mineral nutrients in the metabolism of different classes of plants.</p> + +<p>As to forms or chemical combinations in which the inorganic +constituents of the soil solution are best adapted to plant growth, +but little can yet be said other than that the different combinations +do have an importance. Some empirical information is available, such +as for instance, that potassium sulphate or carbonate is a better +fertilizer for some crops than is potassium chloride. It is known that +the mineral nutrients in the plant are partly in inorganic combinations +but largely in organic combinations. But the causal relationships are +yet to be worked out. And finally, although some meagre experimental +data have been obtained as to the effect of certain inorganic +constituents on the absorption of others, by particular plants, the +mechanism of absorption itself, including the selective powers of the +plant, is yet wanting an adequate explanation.</p> + +<hr class="chap x-ebookmaker-drop"> +<div class="chapter"> +<p><span class="pagenum" id="Page_75">[Pg 75]</span></p> +<h2 class="nobreak">Chapter X.<br> +<span class="h_subtitle">THE BALANCE BETWEEN SUPPLY AND<br>REMOVAL OF MINERAL PLANT NUTRIENTS.</span></h2> +</div> + +<p>The mechanism of the solution and transport of mineral nutrients +developed in the preceding pages makes it of interest to determine +the relation between the possible or probable supply of mineral +plant nutrients and crop demands over large areas. The inquiry can +be formulated more specifically: Is the movement of mineral plant +nutrients towards the surface soil equal to or in excess of the removal +by drainage waters and garnered crops? Satisfactory data are yet +wanting for anything like exact computations, but approximate figures +are available which appear sufficient for the present purpose.</p> + +<p>The rainfall (R) can be considered as disposed in three portions, the +fly-off (<i>f</i>), the run-off (<i>r</i>), and the cut-off (<i>c</i>). +Stating this as an equation,</p> + +<p class="f120">R = <i>f</i> + <i>r</i> + <i>c</i>.</p> + +<p class="no-indent">The cut-off can be resolved into the portion +(<i>a</i>) seeping through the soil to ultimately join the run-off, and +the portion (<i>b</i>) returning to the surface to ultimately join the +fly-off. Stated as equations,</p> + +<p class="f120">R = <i>f</i> + <i>r</i> + <i>a</i> + <i>b</i></p> +<p class="f120"><span class="ws2">= <i>f</i> + <i>b</i> + (<i>r</i> + <i>a</i>).</span></p> + +<p class="no-indent">In other words, the rainfall can also be considered as made +up of the fly-off, the capillary water of the soil and the drainage from the +area. According to Murray,⁠<a id="FNanchor_93_93" href="#Footnote_93_93" class="fnanchor">[93]</a> +Geikie,⁠<a id="FNanchor_94_94" href="#Footnote_94_94" class="fnanchor">[94]</a> +Newell,⁠<a id="FNanchor_95_95" href="#Footnote_95_95" class="fnanchor">[95]</a> +and others, the drainage water for humid areas, or such an area as +the United States as a whole, would be between 20 and 30 per cent. of +the rainfall, the major portion coming from seepage water rather than +<span class="pagenum" id="Page_76">[Pg 76]</span> +surface drainage. Assuming the higher figure, and making the further +very probable assumption that the capillary water in the soil +(<i>b</i>) is never less than the fly-off or the water that evaporates +during rain (<i>f</i>), it follows from the equations given that +the capillary water is at least 35 per cent. of the rainfall. If we +assume the lower value for the drainage, then the capillary water is +at least 40 per cent. of the rainfall, and if we assume the extreme +case—that the fly-off is practically negligible—the capillary water +becomes 80 per cent. of the rainfall. It appears, therefore, that in +all probability the proportion of the cut-off water which returns to +the surface as film water or capillary water is always greater, and +generally much greater, than the portion which seeps through the soil +to join the run-off.</p> + +<p>From the available data, it appears that the average concentration of +the run-off waters of the United States is about 1.8 parts per million +of potassium (K) and about 0.6 parts per million of phosphoric acid +(PO₄),⁠<a id="FNanchor_96_96" href="#Footnote_96_96" class="fnanchor">[96]</a> +while the concentration of the capillary groundwater is some ten or +twelve times greater. But even if these concentrations were the same, +it is altogether probable that very much the greater part of the +mineral plant nutrients dissolved by meteoric waters is continually, if +slowly, moving towards the surface of the soil.</p> + +<p>The average rainfall of the United States may be taken as approximately +30 inches.⁠<a id="FNanchor_97_97" href="#Footnote_97_97" class="fnanchor">[97]</a> +If it be assumed that the discharge into the sea is 25 per cent., then +the capillary cut-off water is at least 37.5, and probably nearer 70 +per cent. of the rainfall. King’s experimental work⁠<a id="FNanchor_98_98" href="#Footnote_98_98" class="fnanchor">[98]</a> +indicates that the higher figure is much nearer the truth. Computing +from the concentrations just cited, with the equations given above, it +is found that approximately 3,500,000 tons of potassium (K) +<span class="pagenum" id="Page_77">[Pg 77]</span> +and 1,200,000 tons of phosphoric acid (PO₄) are carried into the sea +annually from the United States, while from 48,000,000 to 100,000,000 +tons of potassium and 18,000,000 to 40,000,000 tons of phosphoric acid +are being carried towards the surface of the soil. If it be assumed +that an average of one ton per acre of dry crop containing one per +cent. potash and 0.6 per cent. phosphoric acid⁠<a id="FNanchor_99_99" href="#Footnote_99_99" class="fnanchor">[99]</a> +be removed from the entire area of the United States, then the annual +loss from this source would be 24,000,000 tons of potassium and +14,000,000 tons of phosphoric acid. Consequently, there is an ample +margin between the losses by cropping and seepage waters, and the +supply of capillary waters. It is true that cases exist where the +production of vegetable matter is much greater than a ton to the acre, +productions of five tons or even more being on record. But such cases +occur only where the water supply is also greater, either through +natural rainfall or artificial irrigation; and it should also be borne +in mind that the production of so large a mass of green crop involves +a considerable drawing power on the water in the soil in addition to +the evaporation which would take place at the surface under ordinary +conditions. In other words, the plant would then be playing no small +part in drawing to itself its needed supplies of water and dissolved +mineral nutrients.</p> + +<p>The question may be asked, if the processes outlined above are +generally operative, why accumulations of soluble mineral substances +are not usually found at the surface of the soil. As a matter of fact +such accumulations do occur normally when the evaporation at the +surface is relatively large, that is, under arid conditions. And under +humid conditions it appears to be a general rule that the surface +soil contains more readily soluble or absorbed mineral matter than do +<span class="pagenum" id="Page_78">[Pg 78]</span> +subsoils.⁠<a id="FNanchor_100_100" href="#Footnote_100_100" class="fnanchor">[100]</a> +No great accumulation occurs at the surface normally under humid +conditions because the rainfall is sufficiently distributed throughout +the year to enable the cut-off water to carry back promptly into the +lower soil levels any excessive amount of soluble material, there to +start anew its slower ascent towards the surface.</p> + +<p>Calculations such as those here presented are at the best open to many +objections, and it is wise to avoid giving them too much emphasis. So +far as the available data justify any conclusion, however, it appears +that the rise of capillary water is entirely capable of maintaining +a sufficient supply of mineral nutrients for crop requirements; and +furthermore, it is obvious that the problem of the supply of mineral +plant nutrients is dynamic and cannot be successfully attacked by +considerations which are essentially static.</p> + +<hr class="chap x-ebookmaker-drop"> +<div class="chapter"> +<p><span class="pagenum" id="Page_79">[Pg 79]</span></p> +<h2 class="nobreak">Chapter XI.<br> +<span class="h_subtitle">THE ORGANIC CONSTITUENTS OF<br> THE SOIL SOLUTION.</span></h2> +</div> + +<p>The organic substances in the soil are tissue remains, to a large +extent of plants, and to a less extent of animals; and it is to be +expected that there may be found also in the soil the substances which +were in the organisms at the time of their death, and degradation and +decomposition products derived from these. Moreover, there are to +be anticipated numerous products of bacterial origin, secretions of +algae, fungi, etc., so that the organic complex in the soil may contain +numerous substances of widely different chemical characteristics. +Degradation products of proteins, fats, and carbohydrates, as well +as decomposition products may be expected in almost any soil. But it +does not follow that any particular organic substance (excluding, of +course, carbon dioxide or nitrates) is to be found in every soil. No +generalization regarding the organic substances in the soil can be made +such as that formulated for the inorganic compounds. It is probable +that further investigation will show certain organic substances or +classes of substances to be common to most soils, but it is reasonably +certain that many other organic substances will be found in only a few +soils, or occasionally, and these latter will be often a prominent +factor characterizing the particular soil in which they may occur.</p> + +<p>Although no broad generalization is justified regarding the composition +of the soil solution with respect to organic substances dissolved, +nevertheless the extension of the methods developed in the study of the +inorganic substances dissolved has led to a considerable knowledge of +the organic ones.</p> + +<p>In view of the facts shown in the preceding chapters, and at the same +time recognizing that good and poor soils respectively must show +differences in the soil solution if the fundamental thesis is valid as +to the relation of soils to crop production, experiments have been made +to investigate in a comparative way solutions obtained from good and +poor soils of the same type, locality, and physical characteristics. +For this purpose two samples of soil were taken from adjacent fields +<span class="pagenum" id="Page_80">[Pg 80]</span> +which had been under observation for two years. The soils were of +the same type, Cecil clay, and were so similar in their physical +characteristics as to be distinguished with difficulty in the +laboratory. On one field a good crop of wheat was grown, followed +by a good crop of clover and tame grasses. On the other field, the +corresponding crops had been quite poor. The field yielding the good +crops had been plowed somewhat deeper, and had previously received a +moderate application of stable manure. Otherwise, so far as could be +learned, the cultural history of the fields had been the same. For +convenience, the sample from the first field will be designated “good,” +and from the other “poor.”</p> + +<p>Aqueous extracts from these soils were prepared, the same proportion +of distilled water to soil being taken in each case, and the time of +contact being the same. The solutions were freed from suspended matter +by being passed through Pasteur-Chamberland bougies under pressure. +Young wheat seedlings germinated at the same time, and selected +carefully for uniformity of size and apparent vigor, were grown in +these solutions for three days. At the expiration of this period the +seedlings in the extract from the good soil were about five inches in +height, and the roots were clear, clean and turgid. The plants in the +poor extract were scarcely three inches in height, and the roots were +assuming a slimy, unhealthy appearance and becoming flaccid at the +tips. The plants were then all removed, the roots washed carefully in +tap water; the plants which had been in the poor solution were placed +in the good solution, and those which had been in the good solution +were placed in the poor solution. At the end of four days further, +the poor plants had surpassed in height the ones which had previously +been in the good solution, and the roots had acquired the general +characteristics of healthy plants. These which had been originally in +the good solution and then transferred to the poor, had made little +additional growth, and the roots had become somewhat flaccid.⁠<a id="FNanchor_101_101" href="#Footnote_101_101" class="fnanchor">[101]</a></p> + +<p><span class="pagenum" id="Page_81">[Pg 81]</span> +This experiment was repeated several times, not only with the soils +cited but with samples from adjacent good and poor spots in fields +on several soil types from widely separated areas; for instance, +Cecil clay from near Statesville, North Carolina; Sassafras loam +from Maryland; Windsor sand from Delaware; and similar results were +obtained. In other words, these water cultures produced plants which +showed much the same differences, in kind and degree, as had been +observed in the field. This was recognized as an important step +forward, for it indicated that <i>whatever was making a difference in +the crop-producing power of these soils in the field was transmitted +to their aqueous extracts</i>, and methods for studying the chemical +properties of solutions are far in advance of methods for studying +mixtures of solids.</p> + +<p>The soil extracts described above were subjected to a careful analysis +for their mineral constituents. They were found to be practically +identical in this respect. Further, the poor extract contained +decidedly more nitrates than the good—from three to four times as +much. It follows, therefore, that the difference in the soils which +produced a good and a poor crop respectively, was not due to a +difference in mineral plant nutrients, or other mineral differences +probably, nor to their respective content of nitrates. Consequently, +the poor solution was such, not because of the lack of anything, but +because of the presence of something inimical or “toxic” to plant +growth; and further, this something must be an organic substance or +substances more or less soluble in water. This conclusion was confirmed +in the following way.</p> + +<p>Samples of the poor solution from the soil obtained near Statesville, +N. C., were diluted twice, five times, and ten times, and wheat +seedlings were grown in these solutions, using a sample of the good +solution as a check. It was found after several days growth that the +plants in the solution diluted tenfold were about as good, or perhaps +slightly better, than those grown in the check solution. In every +case diluting the poor solution had improved it for plant growth, +and the higher the dilution the greater the improvement, in spite +of the consequent dilution of the mineral plant nutrients. The only +<span class="pagenum" id="Page_82">[Pg 82]</span> +explanation of these results which has yet suggested itself is that +the toxic organic substances present were less effective on dilution +until the concentration reached a point where they actually became +stimulative, as is common with toxins of every character.</p> + +<p>Another set of experiments confirmed the conclusion that the poor +solution contained some organic substance inhibitory to plant growth. +A number of water cultures was prepared from the aqueous extract of +the poor soil, and lime in various forms was added to the cultures. To +two of the cultures lime carbonate and lime sulphate respectively were +added in excess, so that there was in each case a powdered solid at +the bottom of the containing vessel. At the end of two days the wheat +seedlings which were growing in the vessels containing the powdered +solids had decidedly outstripped those growing in all the others, the +tops having the appearance of unusually good and healthy plants. The +roots were of a very remarkable character, being exceptionally long, +very turgid, clear, clean and translucent.</p> + +<p>At once, new experiments were carried out in which there were added +to the poor solution, precipitated ferric hydroxide freed from all +adhering salts, precipitated alumina, shredded filter-paper, absorbent +cotton, or carbon black. In every case the same result was obtained +as before, a much improved growth of top and a vastly better root +development. Since, by no possibility could these various added +substances have increased the concentration with respect to mineral +nutrients, another explanation must be sought. Aside from their +insolubility, the one property common to these various substances +was the large amount of surface they brought into contact with the +solution. The one obvious explanation of their effects on the growth of +the wheat seedlings, therefore, is that they withdrew or absorbed from +the solution some substance or substances deleterious to plant growth. +As diluting with respect to mineral nutrients could not possibly be +expected to improve the cultural value of the solution, the conclusion +seems evident that the effect produced by these various absorbents +was due to more or less complete removal from the solution of organic +<span class="pagenum" id="Page_83">[Pg 83]</span> +substances inhibitory to plant growth. These experiments were then +repeated in a modified form by shaking the poor solution with such +absorbents as precipitated ferric oxide or carbon black and filtering +before adding the seedling plants. The solutions thus prepared proved +very satisfactory nutrient media, although the decided elongation of +the roots, always observed when the absorbents were in contact with the +solutions, was not so noticeable with these filtered solutions.</p> + +<p>The experiments just described were repeated with extracts from a +number of soils which were supporting or had recently supported poor +crops. The accumulated mass of evidence admits of no doubt that in many +cases the apparent lack of fertility of a soil is due to the presence +of some organic substance or substances soluble in soil water. This +point established, there was studied the effect of fertilizers when +added to aqueous extracts from poor soils.</p> + +<p>A large amount of experimenting has been done on this subject. It has +been found that the common commercial fertilizers, as well as many +other substances, when added to the soil extract containing growing +plants, sometimes improve the plants, sometimes the contrary. But, in +general, those particular substances which improve any given soil for +a crop also improve the aqueous extract of the soil for the growth of +the same crop plant: <i>i. e.</i>, should a soil be known to respond +well to the application of superphosphates when planted to wheat, then +the probability is great that the aqueous extract of the soil will be +improved as a culture medium for the wheat plant by addition of calcium +phosphate. Particularly important in this connection are certain +experiments with organic fertilizers.</p> + +<p>A soil which had been found to be quite unproductive with regard to +wheat and ordinary tame grasses yielded, however, a much better growth +of plants if pyrogallol or better pyrogallol and lime were added to the +soil some days before planting. An aqueous extract of this soil tested +with young wheat seedlings produced but a poor growth, as did the soil +itself. But with the addition of pyrogallol or pyrogallol and lime to +<span class="pagenum" id="Page_84">[Pg 84]</span> +the soil extract, and especially if the extract so treated were allowed +to stand for a few days with free access of air, there was obtained +a culture medium which yielded remarkably good results with wheat +seedlings. Not only was there an excellent and increased development of +tops, but the roots of the seedlings grown in the solution treated with +pyrogallol were unusually long, turgid, clear and translucent. Here, +then, there was obtained an increased amount and improved character +of growth by the addition of a substance which contained only carbon, +hydrogen and oxygen, and no recognized plant food. Other organic +substances, such for instance as tannin, gave similar results.</p> + +<p>With the recognition that the presence of organic dissolved substances +in the nutrient medium produced effects on a growing plant of as great +or even greater magnitude than those produced by inorganic dissolved +substances, there was carried out a number of experiments to test +more specifically such substances as might reasonably be expected to +be present naturally in soils. The results thus obtained suggested +experiments with other related substances. The first substance to +suggest itself is stable manure. Taking it all in all, this substance +is probably the most efficient as well as the most generally used soil +amendment in the experience of mankind. The good effects produced by +this substance have in the past been generally considered as due to the +readily “available” potash, phosphoric acid and nitrogen it contains, +but thoughtful experimenters and agriculturists have long doubted +that this explanation is sufficient, since, after all, the mineral +constituents of stable manure are usually small in amount, and out of +all proportion to the effects resulting from its use. That some of the +results are due to an improvement in the physical condition of the soil +when manure is used has quite rightly been generally assumed; but to +its content of nitrogenous components its value has in the main been +ascribed.</p> + +<p>A well-fermented aqueous extract of stable manure was prepared, and +filtered free of suspended solids. Four equal volumes of this solution +were taken. Three of these portions were evaporated to dryness in +<span class="pagenum" id="Page_85">[Pg 85]</span> +platinum dishes, and the residues incinerated. To the dishes +containing: the ash were added respectively nitric acid, sulphuric +acid, and hydrochloric acid in slight excess, and the dishes again +brought to dryness. Water cultures for wheat seedlings were then +prepared.⁠<a id="FNanchor_102_102" href="#Footnote_102_102" class="fnanchor">[102]</a> +Into one was introduced the given volume of manure extract; into +another the ash from an equal volume of the extract which had +subsequently been treated with nitric acid; and cultures with the ash +which had been treated respectively with sulphuric and hydrochloric +acid were similarly prepared. After ten days growth, the plants from +the several cultures were compared. The plants from the cultures which +contained the sulphates and the chlorides were not materially different +from the plants grown in the check culture. The plants from the nitrate +culture had larger shoots, but shorter roots than the check plants. +But the plants grown in the culture to which the manure extract had +been added directly had by far larger and better shoots and the roots +were incomparably superior to those grown in any other culture, being +larger, thicker, better branched, clear, bright and translucent, and +very turgid, very like the roots obtained in cultures to which carbon +black or precipitated ferric oxide had been added.</p> + +<p>The results of this experiment, which has been repeated a number +of times, using manure extracts of various origins, leave no doubt +that it is the organic components of the manure which produce the +characteristic effects, for the ash culture contained all and even more +of the mineral constituents “available” in the original extract, and +the nitrate culture excluded any explanation based on the nitrogenous +content of the manure. This conclusion was supported by the results of +another experiment.</p> + +<p>To a manure extract was added alcohol, which precipitated most of the +organic dissolved substances but very little of the inorganic ones. +The precipitated organic matter was filtered off, dried carefully in a +water oven to eliminate the alcohol, and then taken up in sufficient +water to equal the original volume of manure extract. The nitrate +<span class="pagenum" id="Page_86">[Pg 86]</span> +containing the major part of the salts was boiled vigorously to +eliminate the alcohol and water was then added to restore the original +concentration. A third solution was prepared by bringing together the +organic and inorganic substances which had previously been separated as +above described. The three solutions were used as water cultures for +wheat seedlings, a solution of the original manure extract being taken +for a check culture. The original manure extract and the reconstructed +manure extract gave plants of about equal development. The culture +containing the organic dissolved substances only, gave plants of +nearly, but not quite, equal development to those grown in the check +culture. But the plants grown in the solution containing the dissolved +minerals only, while fine plants and making what would ordinarily be +considered a good development, were decidedly smaller as regards their +aerial parts, and the roots were in no wise comparable to the roots +of the plants grown in the cultures containing the dissolved organic +substances.</p> + +<p>This last experiment has been repeated, with dissolved substances +prepared from another manure extract, but in this case the organic +and inorganic substances were separated by dialysis. This suggested +yet another experiment, in which it was sought to hasten the process +of dialysis, by introducing electrodes into the manure extract, each +electrode being surrounded by some porous membrane, either of parchment +paper, or unglazed porcelain. Not only were the mineral constituents +of the manure extract readily separated in this way, passing into +the electrode chambers, as did also to some slight extent organic +compounds, but also about the outer walls of the electrode chambers +there was marked segregation and deposition of organic materials. The +organic substances deposited at the cathode were found to stimulate +greatly the growth of wheat seedlings while those deposited at the +anode were found to retard the growth of seedlings. It seems probable, +therefore, that stable manure contains organic components which produce +as great or greater effects upon growing plants as do the inorganic +substances it contains: that on the whole these organic components +<span class="pagenum" id="Page_87">[Pg 87]</span> +induce increased plant growth, but some of them, by themselves alone, +would retard plant growth.</p> + +<p>In a similar way green manures have been examined. If fresh clover, +alfalfa, or cowpeas, be macerated and an aqueous extract thus prepared, +it will in general be quite toxic to plants such as wheat; and if this +extract be allowed to stand and ferment or sour the resulting solution +will be totally unfit for the growth of seedling plants. But if the +clover, alfalfa, or cowpea vines be allowed to wilt thoroughly before +being macerated and extracted, or if they be macerated and incorporated +with soil and allowed to remain thus for ten days or a fortnight +before being extracted; then, the resulting solution will be quite +stimulating to such plants as wheat, corn or the grasses, when added +either to water or soil cultures. It would seem, therefore, that the +mineral constituents of the legumes commonly employed as green manures +are less important than the organic, in affecting the growth of crops +subsequently planted, and the inhibitory or toxic action of fresh green +manure seems to be recognized in the common practice of waiting some +days after turning under a green manure crop before seeding to a new crop.</p> + +<p>The wilting of a green manure involves a darkening and some blackening +of the mass, with apparently some absorption of oxygen. This fact +has suggested a trial of other organic substances which show a +decided ability to absorb oxygen. Among such substances, pyrogallol +stands preëminent. It has been shown that when pyrogallol, or better +pyrogallol and lime, is added to certain soils, naturally low in +productive power, and allowed to stand for a few days, these soils are +readily brought into good condition and support good crops of wheat, +rye, or grasses. Pyrogallol in water cultures is rather toxic to wheat +plants, even in quite dilute solutions. But if the aqueous solution +of pyrogallol be allowed to stand exposed to the air, and better if +the solution be made slightly alkaline as by the addition of lime, +oxygen is absorbed, and a dark brown or blackened solution is soon +formed, which is stimulating to wheat seedlings. Many experiments have +<span class="pagenum" id="Page_88">[Pg 88]</span> +indicated it to be a general rule that soluble organic substances which +are toxic to plant growth yield oxidation products which are harmless +or positively beneficial.</p> + +<p>The suggestion has been made that the well-known infertility of +subsoils, when freshly turned up, is caused by the presence of +alkaloids of the purine or codeine type, due to the activities of +anaerobic bacteria. Water cultures and pot cultures show that while +these substances do have a marked effect on plant growth, it is, +frequently, quite beneficial; strychnine for example, in certain +concentrations, produces a very decided stimulation in the growth of +wheat seedlings. It is clear that some other explanation will have to +be sought for the lack of fertility of subsoils.</p> + +<p>A number of the substances which may be expected for one reason +or another to be present in soils, have been investigated as to +their effect on plants. In this connection may be cited the work of +Livingston⁠<a id="FNanchor_103_103" href="#Footnote_103_103" class="fnanchor">[103]</a> +and of Dachnowski,⁠<a id="FNanchor_104_104" href="#Footnote_104_104" class="fnanchor">[104]</a> +who have studied the effect on vegetation of the organic substances +dissolved in bog waters. In the following table are given the results +obtained by growing wheat seedlings in solutions containing some one +of a number of substances which might be expected to occur in a soil +or to be derivatives of such substances. It will be observed that in +the case of these dissolved organic substances, as has been repeatedly +established with the inorganic ones, in concentrations sufficiently +dilute not to be toxic, they generally show the opposite effect and +appear to be stimulating. +<span class="pagenum" id="Page_89">[Pg 89]</span></p> + +<p class="f120 smcap"><b> +Table I.—Effect of Various Organic Compounds<br> upon the Growth +of Wheat Plants, with Especial<br> Reference to Their Toxic +Properties</b>⁠<a id="FNanchor_105_105" href="#Footnote_105_105" class="fnanchor">[105]</a></p> + +<ul class="index"> +<li class="isub3">LEGEND:</li> +<li class="isub5"><b>A</b> = Duration of experiment</li> +<li class="isub5"><b>B</b> = Lowest concentration causing death</li> +<li class="isub5"><b>C</b> = Lowest concentration causing injury</li> +<li class="isub5"><b>D</b> = Concentration causing greatest stimulation</li> +</ul> + +<table class="spb1"> + <thead><tr class="bt2 bb"> + <th class="tdc bb">Compound</th> + <th class="tdc bl">A</th> + <th class="tdc bl">B</th> + <th class="tdc bl">C</th> + <th class="tdc bl">D</th> + <th class="tdc bl">Remarks</th> + </tr></thead> + <tbody><tr> + <td class="tdl"> </td> + <td class="tdc bl">days</td> + <td class="tdc bl">p.p.m.</td> + <td class="tdc bl">p.p.m.</td> + <td class="tdc bl">p.p.m.</td> + <td class="tdc bl"> </td> + </tr><tr> + <td class="tdl"><i>a</i> Aspartic acid</td> + <td class="tdr_wsp bl" rowspan="2">10</td> + <td class="tdr_wsp bl" rowspan="2">500</td> + <td class="tdr_wsp bl" rowspan="2">100</td> + <td class="tdr_wsp bl" rowspan="2">....</td> + <td class="tdl_wsp bl">Normal growth in concentration</td> + </tr><tr class="bb"> + <td class="tdl"><b>HOOC.CH₂.CH(NH₂).COOH</b></td> + <td class="tdl_wsp bl">below 100 p.p.m.</td> + </tr><tr> + <td class="tdl"><i>b</i> Asparagine</td> + <td class="tdr_wsp bl" rowspan="2">9</td> + <td class="tdr_wsp bl" rowspan="2"> </td> + <td class="tdr_wsp bl" rowspan="2"> </td> + <td class="tdr_wsp bl" rowspan="2"> </td> + <td class="tdl_wsp bl" rowspan="2">No injury below 1,000 p.p.m.</td> + </tr><tr class="bb"> + <td class="tdl"><b>NH₂.OC.CH₂.CH(NH₂).COOH</b></td> + </tr><tr> + <td class="tdl"><i>c</i> Glycocoll,</td> + <td class="tdr_wsp bl" rowspan="2">9</td> + <td class="tdr_wsp bl" rowspan="2"> </td> + <td class="tdr_wsp bl" rowspan="2"> </td> + <td class="tdr_wsp bl" rowspan="2"> </td> + <td class="tdl_wsp bl">Tops of all plants good. Roots slightly</td> + </tr><tr class="bb"> + <td class="tdl"><b>CH₂(NH₂).COOH</b></td> + <td class="tdl_wsp bl">injured at higher concentrations</td> + </tr><tr> + <td class="tdl"><i>d</i> Alanine,</td> + <td class="tdr_wsp bl" rowspan="2">10</td> + <td class="tdr_wsp bl" rowspan="2">....</td> + <td class="tdr_wsp bl" rowspan="2">500</td> + <td class="tdr_wsp bl" rowspan="2">25</td> + <td class="tdl_wsp bl" rowspan="2">Only roots were injured at 500 p.p.m.</td> + </tr><tr class="bb"> + <td class="tdl"><b>CH₃.CH(NH₂).COOH</b></td> + </tr><tr> + <td class="tdl"><i>e</i> Leucine</td> + <td class="tdr_wsp bl" rowspan="2">9</td> + <td class="tdr_wsp bl" rowspan="2">....</td> + <td class="tdr_wsp bl" rowspan="2">....</td> + <td class="tdr_wsp bl" rowspan="2">....</td> + <td class="tdl_wsp bl" rowspan="2">No injurious action</td> + </tr><tr class="bb"> + <td class="tdl"><b>CH₃.(CH₂)₃.CH(NH₂).COOH</b></td> + </tr><tr> + <td class="tdl"><i>f</i> Tyrosine,</td> + <td class="tdr_wsp bl">11</td> + <td class="tdr_wsp bl">....</td> + <td class="tdr_wsp bl">10</td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + </tr><tr class="bb"> + <td class="tdl"><b> OH<br> /<br>C₆ H₄<br> \<br> CH₂.CH(NH₂).COOH</b></td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + </tr><tr> + <td class="tdl"><i>g</i> Choline,</td> + <td class="tdr_wsp bl">10</td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl">500</td> + <td class="tdr_wsp bl">1</td> + <td class="tdl_wsp bl">Roots affected more than tops</td> + </tr><tr class="bb"> + <td class="tdl"><b><span class="ws4">CH₂CH₂OH</span><br><span class="ws4">/</span><br> + (CH₃)₃N<br><span class="ws4">\</span><br><span class="ws4">OH</span></b></td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl"><span class="pagenum" id="Page_90">[Pg 90]</span></td> + </tr><tr> + <td class="tdl"><i>h</i> Neurine,</td> + <td class="tdr_wsp bl">9</td> + <td class="tdr_wsp bl">250</td> + <td class="tdr_wsp bl">25</td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + </tr><tr class="bb"> + <td class="tdl"><b><span class="ws4">CH:CH₂</span><br><span class="ws4">/</span><br> + (CH₃)₃N<br><span class="ws4">\</span><br><span class="ws4">OH</span></b></td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + </tr><tr class="bb"> + <td class="tdl_ws1">Neurine (neutralized)</td> + <td class="tdr_wsp bl">8</td> + <td class="tdr_wsp bl">250</td> + <td class="tdr_wsp bl">25</td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + </tr><tr> + <td class="tdl"><i>i</i> Betaine,</td> + <td class="tdr_wsp bl">9</td> + <td class="tdr_wsp bl">...</td> + <td class="tdr_wsp bl">...</td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl">No injury</td> + </tr><tr class="bb"> + <td class="tdl"><img src="images/betaine.jpg" alt="" width="160" height="55" ></td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + </tr><tr> + <td class="tdl"><i>j</i> Alloxan,</td> + <td class="tdr_wsp bl">10</td> + <td class="tdr_wsp bl">1,000</td> + <td class="tdr_wsp bl">100</td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + </tr><tr class="bb"> + <td class="tdl"><img src="images/alloxan.jpg" alt="" width="150" height="54" ></td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + </tr><tr> + <td class="tdl"><i>k</i> Guanine,</td> + <td class="tdr_wsp bl">12</td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + <td class="tdl_wsp bl">Insoluble above 40 p.p.m.</td> + </tr><tr class="bb"> + <td class="tdl"><img src="images/guanine.jpg" alt="" width="200" height="50" ></td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + <td class="tdl_top bl"> No harmful effects</td> + </tr><tr> + <td class="tdl"><i>l</i> Xanthine</td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + <td class="tdl_wsp bl">No injurious action.</td> + </tr><tr class="bb"> + <td class="tdl"><img src="images/xanthine.jpg" alt="" width="200" height="59" ></td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + </tr><tr> + <td class="tdl"><i>m</i> Guanadine,</td> + <td class="tdr_wsp bl">9</td> + <td class="tdr_wsp bl">100</td> + <td class="tdr_wsp bl">1</td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + </tr><tr class="bb"> + <td class="tdl_ws1"><b><span class="ws3"> NH₂</span><br><span class="ws3">/</span><br>HN : C<br> + <span class="ws3">\</span><br><span class="ws3"> NH₂</span></b></td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + </tr><tr> + <td class="tdl"><i>n</i> Skatol,</td> + <td class="tdr_wsp bl">9</td> + <td class="tdr_wsp bl">200</td> + <td class="tdr_wsp bl">50</td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl">Roots injured more than tops</td> + </tr><tr class="bb"> + <td class="tdl"><img src="images/skatol.jpg" alt="" width="150" height="53" ></td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + <td class="tdl_wsp bl"><span class="pagenum" id="Page_91">[Pg 91]</span></td> + </tr><tr> + <td class="tdl"><i>o</i> Pyridine,</td> + <td class="tdr_wsp bl" rowspan="2">9</td> + <td class="tdr_wsp bl" rowspan="2">....</td> + <td class="tdr_wsp bl" rowspan="2">50</td> + <td class="tdr_wsp bl" rowspan="2">....</td> + <td class="tdl_wsp bl">In solutions of 50 p.p.m. and less</td> + </tr><tr class="bb"> + <td class="tdl_ws1 fs_110"><b>C₅H₅N</b></td> + <td class="tdl_wsp bl">the root growth was normal.</td> + </tr><tr> + <td class="tdl_ws1">Picoline,</td> + <td class="tdr_wsp bl" rowspan="2">7</td> + <td class="tdr_wsp bl" rowspan="2">1,000</td> + <td class="tdr_wsp bl" rowspan="2">500</td> + <td class="tdr_wsp bl" rowspan="2">100</td> + <td class="tdl_wsp bl" rowspan="2"> </td> + </tr><tr class="bb"> + <td class="tdl_ws1 fs_110"><b>C₅H₄N.CH₃</b></td> + </tr><tr> + <td class="tdl_ws1">Piperidine</td> + <td class="tdr_wsp bl">7</td> + <td class="tdr_wsp bl">250</td> + <td class="tdr_wsp bl">25</td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + </tr><tr class="bb"> + <td class="tdl">  <img src="images/piperidine.jpg" alt="" width="100" height="109" ></td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + </tr><tr class="bb"> + <td class="tdl"> Piperidine (neutralized)</td> + <td class="tdr_wsp bl">7</td> + <td class="tdr_wsp bl">100</td> + <td class="tdr_wsp bl">25</td> + <td class="tdr_wsp bl">1</td> + <td class="tdl_wsp bl"> </td> + </tr><tr> + <td class="tdl"> Quinolin,</td> + <td class="tdr_wsp bl">6</td> + <td class="tdr_wsp bl">500</td> + <td class="tdr_wsp bl">5</td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + </tr><tr class="bb"> + <td class="tdl">  <img src="images/quinolin.jpg" alt="" width="100" height="127" ></td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + </tr><tr class="bb"> + <td class="tdl"><i>p</i> Ricin</td> + <td class="tdr_wsp bl">10</td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl">40</td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl">Insoluble above 50 p.p.m.</td> + </tr><tr class="bb"> + <td class="tdl"><i>q</i> Mucin</td> + <td class="tdr_wsp bl">10</td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl">100</td> + <td class="tdc bl"><span class="pagenum" id="Page_92">[Pg 92]</span></td> + <td class="tdl_wsp bl">Not tested in concentrations<br>higher than 100 p.p.m.</td> + </tr><tr> + <td class="tdl fs_110"><i>r</i> Pyrocatechin,</td> + <td class="tdr_wsp bl" rowspan="2">12</td> + <td class="tdr_wsp bl" rowspan="2">500</td> + <td class="tdr_wsp bl" rowspan="2">25</td> + <td class="tdr_wsp bl" rowspan="2">1</td> + <td class="tdl_wsp bl" rowspan="2"> </td> + </tr><tr class="bb"> + <td class="tdl fs_110"><b>C₆H₄(OH)₂(1,2)</b></td> + </tr><tr> + <td class="tdl fs_110"><i>s</i> Arbutin,</td> + <td class="tdr_wsp bl" rowspan="2">12</td> + <td class="tdr_wsp bl" rowspan="2">500</td> + <td class="tdr_wsp bl" rowspan="2">25</td> + <td class="tdr_wsp bl" rowspan="2">1</td> + <td class="tdl_wsp bl" rowspan="2"> </td> + </tr><tr class="bb"> + <td class="tdl fs_110"><b>C₁₂H₁₆O₇</b></td> + </tr><tr> + <td class="tdl fs_110"><i>t</i> Phloroglucin,</td> + <td class="tdr_wsp bl" rowspan="2">13</td> + <td class="tdr_wsp bl" rowspan="2">500</td> + <td class="tdr_wsp bl" rowspan="2">25</td> + <td class="tdr_wsp bl" rowspan="2">1</td> + <td class="tdl_wsp bl" rowspan="2"> </td> + </tr><tr class="bb"> + <td class="tdl fs_110"><b>C₆H₃(OH)₃(1,3,5)</b></td> + </tr><tr> + <td class="tdl"><i>u</i> Vanillin,</td> + <td class="tdr_wsp bl">9</td> + <td class="tdr_wsp bl">500</td> + <td class="tdr_wsp bl">1</td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + </tr><tr class="bb"> + <td class="tdl_ws1"><b><span class="ws2">CHO</span><br><span class="ws2">/</span><br>C₆H₃ — O.CH₃<br> + <span class="ws2">\</span><br><span class="ws2">OH</span></b></td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + </tr><tr> + <td class="tdl_ws1">Vanillic acid,</td> + <td class="tdr_wsp bl">7</td> + <td class="tdr_wsp bl">100</td> + <td class="tdr_wsp bl">25</td> + <td class="tdr_wsp bl">5</td> + <td class="tdl_wsp bl"> </td> + </tr><tr class="bb"> + <td class="tdl_ws1"><b><span class="ws2">COOH</span><br><span class="ws2">/</span><br> + C₆H₃—O.CH₃<br><span class="ws2">\</span><br><span class="ws2">OH</span></b></td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + </tr><tr> + <td class="tdl fs_110"><i>v</i> Quinic acid,</td> + <td class="tdr_wsp bl" rowspan="2">10</td> + <td class="tdr_wsp bl" rowspan="2">500</td> + <td class="tdr_wsp bl" rowspan="2">100</td> + <td class="tdr_wsp bl" rowspan="2"> </td> + <td class="tdl_wsp bl" rowspan="2"> </td> + </tr><tr class="bb"> + <td class="tdl fs_110"><b>C₆H₇(OH)₄.COOH</b></td> + </tr><tr> + <td class="tdl"><i>w</i> Quinone,</td> + <td class="tdr_wsp bl">9</td> + <td class="tdr_wsp bl">100</td> + <td class="tdr_wsp bl">1</td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + </tr><tr class="bb"> + <td class="tdl">  <img src="images/quinone.jpg" alt="" width="100" height="67" ></td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + </tr><tr> + <td class="tdl fs_110"><i>x</i> Cinnamic acid,</td> + <td class="tdr_wsp bl" rowspan="2">8</td> + <td class="tdr_wsp bl" rowspan="2">100</td> + <td class="tdr_wsp bl" rowspan="2">25</td> + <td class="tdr_wsp bl" rowspan="2"> </td> + <td class="tdl_wsp bl" rowspan="2"> </td> + </tr><tr class="bb"> + <td class="tdl fs_110"><b>C₆H₅CH : CH.COOH</b></td> + </tr><tr class="bb"> + <td class="tdl_ws1">Sodium cinnamate</td> + <td class="tdr_wsp bl">12</td> + <td class="tdr_wsp bl">...</td> + <td class="tdr_wsp bl">100</td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl">Roots were stimulated<br>in lower concentrations</td> + </tr><tr> + <td class="tdl"><i>y</i> Cumarin,</td> + <td class="tdr_wsp bl">8</td> + <td class="tdr_wsp bl">100</td> + <td class="tdr_wsp bl">1</td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + </tr><tr class="bb"> + <td class="tdl">  <img src="images/cumarin.jpg" alt="" width="150" height="77" ></td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + <td class="tdl_wsp bl"><span class="pagenum" id="Page_93">[Pg 93]</span></td> + </tr><tr> + <td class="tdl"><i>z</i> Daphnetin,</td> + <td class="tdr_wsp bl">12</td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl">50</td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl">Insoluble above 50 p.p.m.</td> + </tr><tr class="bb"> + <td class="tdl">  <img src="images/daphnetin.jpg" alt="" width="150" height="60" ></td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + <td class="tdl_top bl"> Roots somewhat injured</td> + </tr><tr> + <td class="tdl fs_110"><i>aa</i> Esculin,</td> + <td class="tdr_wsp bl" rowspan="2">13</td> + <td class="tdr_wsp bl" rowspan="2">500</td> + <td class="tdr_wsp bl" rowspan="2">1</td> + <td class="tdr_wsp bl" rowspan="2"> </td> + <td class="tdl_wsp bl" rowspan="2"> </td> + </tr><tr class="bb"> + <td class="tdl_ws1 fs_110"><b>C₁₅H₁₆O₉</b></td> + </tr><tr> + <td class="tdl"><i>bb</i> Piperonal (heliotropine)—</td> + <td class="tdr_wsp bl">7</td> + <td class="tdr_wsp bl">100</td> + <td class="tdr_wsp bl">1</td> + <td class="tdr_wsp bl">...</td> + <td class="tdl_wsp bl"> </td> + </tr><tr class="bb"> + <td class="tdl">  <img src="images/piperonal.jpg" alt="" width="150" height="77" ></td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdr_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + <td class="tdl_wsp bl"> </td> + </tr><tr> + <td class="tdl fs_110"><i>cc</i> Borneol,</td> + <td class="tdr_wsp bl" rowspan="2">10</td> + <td class="tdr_wsp bl" rowspan="2">100</td> + <td class="tdr_wsp bl" rowspan="2">1</td> + <td class="tdr_wsp bl" rowspan="2">...</td> + <td class="tdl_wsp bl" rowspan="2"> </td> + </tr><tr class="bb"> + <td class="tdl_ws1 fs_110"><b>C₁₀H₁₇(OH)</b></td> + </tr><tr> + <td class="tdl fs_110"><i>dd</i> Camphor,</td> + <td class="tdr_wsp bl" rowspan="2">8</td> + <td class="tdr_wsp bl" rowspan="2">300</td> + <td class="tdr_wsp bl" rowspan="2">5</td> + <td class="tdr_wsp bl" rowspan="2">...</td> + <td class="tdl_wsp bl" rowspan="2"> </td> + </tr><tr class="bb"> + <td class="tdl_ws1 fs_110"><b>C₁₀H₁₆O</b></td> + </tr><tr> + <td class="tdl fs_110"><i>ee</i> Turpentine,</td> + <td class="tdr_wsp bl" rowspan="2">8</td> + <td class="tdr_wsp bl" rowspan="2">500</td> + <td class="tdr_wsp bl" rowspan="2">10</td> + <td class="tdr_wsp bl" rowspan="2">...</td> + <td class="tdl_wsp bl" rowspan="2"> </td> + </tr><tr class="bb"> + <td class="tdl_ws1 fs_110"><b>C₁₀H₁₆</b></td> + </tr> + </tbody> +</table> + +<p><span class="pagenum" id="Page_94">[Pg 94]</span></p> + +<p><i>a.</i> Aspartic acid has been found in young sugar-cane and in +seedlings of the bean and pumpkin.</p> + +<p><i>b.</i> Asparagine was first found in asparagus; but has since been +shown to be relatively abundant in many species.</p> + +<p><i>c.</i> Glycocoll is one of the simpler and more common degradation +products of proteins.</p> + +<p><i>d.</i> Alanine is a common degradation product of proteins and is +related chemically to phenylalanine, and to tyrosine, which has been +found in many plants.</p> + +<p><i>e.</i> Leucine, an amino-acid of a paraffine series and a +decomposition product of proteids, has been found in certain mushrooms, +vetches, lupine, gourds, potatoes, corn, etc.</p> + +<p><i>f.</i> Tyrosine is an important decomposition product of proteids, +is widely distributed and found in many plants and fungi.</p> + +<p><i>g.</i> Choline is a derivative of certain lecithins and is found in +many seeds and growing plants.</p> + +<p><i>h.</i> Neurine is a substance closely related to choline, and +probably formed from it.</p> + +<p><i>i.</i> Betaine is closely related to both choline and neurine, and +is found in many seeds and plants.</p> + +<p><i>j.</i> Alloxan is closely related chemically to convicine, which +latter is found in beets and certain beans.</p> + +<p><i>k.</i> Guanine is a widely distributed nitrogenous body, and has +been found in the seeds of vetch, alfalfa, clover, gourds, barley, +sugar-beets and sugar-cane.</p> + +<p><i>l.</i> Xanthine, a substance closely related to guanine, has been +found in a number of plants.</p> + +<p><i>m.</i> Guanidine, a substance chemically related to guanine, has +been found in a number of plants of different species.</p> + +<p><i>n.</i> Skatol is a derivative of proteids and is a common product of +the activities of some varieties of bacteria.</p> + +<p><i>o.</i> Pyridine has been shown to exist in soils, as such probably, +by Shorey, who obtained it from certain soils in Hawaii.</p> + +<p><i>p.</i> Ricin is found in the castor-oil plant.</p> + +<p><i>q.</i> Mucin has been found in yams.</p> + +<p><i>r.</i> Pyrocatechin has been found in the bark of various trees, the +berries of the Virginia creeper, the sap of sugar-beets and in several +varieties of willows.</p> + +<p><i>s.</i> Arbutin has been found in many plants, especially in some of +the grasses.</p> + +<p><i>t.</i> Phloroglucin is easily derived from a number of plant +constituents.</p> + +<p><i>u.</i> Vanillin forms readily from a glucoside, which is very widely +distributed in many plants, and by some authorities is supposed to be a +product of the decomposition of wood tissues. +<span class="pagenum" id="Page_95">[Pg 95]</span></p> + +<p><i>v.</i> Quinic acid, which is found with quinine in the cinchona +bark, also occurs in beet leaves, certain hays, cranberry leaves, and +occasionally in other plants.</p> + +<p><i>w.</i> Quinone has been shown to result from the action of a certain +fungus, <i>Streptothrix chromogena</i>, common in soils.</p> + +<p><i>x.</i> Cinnamic acid is found in certain barks, and forms esters +which have been found in the leaves of various plants.</p> + +<p><i>y.</i> Cumarin has been found in a large number of plants, including +the grasses, beets, sweet clover, etc.</p> + +<p><i>z.</i> Daphnetin occurs in some species of <i>Daphne</i> and is +closely related to cumarin.</p> + +<p><i>aa.</i> Esculin, as well as the corresponding esculetin, has been +found occasionally in a number of plants.</p> + +<p><i>bb.</i> Heliotropine, or piperonal, has the odor of heliotrope and +is found in flowers.</p> + +<p><i>cc.</i> Borneol occurs in needles of different varieties of pine, +fir, spruce and hemlock, golden rod and thyme.</p> + +<p><i>dd.</i> Camphor is closely related chemically to borneol and +is secreted by a number of plants; it is found in the wood of +<i>Cinnamomum</i>, cinnamon root, in the leaves of sassafras, +spikenard, rosemary, rosewood, etc.</p> + +<p><i>ee.</i> Turpentine is a constituent of many plants and coniferous +trees.</p> + +<p>Finally, a number of organic substances has been isolated from soils. +Their composition, and in several cases their constitutions have been +determined. The effects of these on plants, when they are present +in the cultural media have been studied. Thus, Shorey⁠<a id="FNanchor_106_106" href="#Footnote_106_106" class="fnanchor">[106]</a> +was able to isolate picoline carboxylic acid (C₇H₇NO₂) from certain +soils in Hawaii, and this same substance has since been found in +several soils of the United States. In aqueous solutions it is quite +toxic to wheat seedlings. Since then a number of other definite organic +compounds have been isolated from soils belonging to at least eight +different classes of organic substances, including:⁠<a id="FNanchor_107_107" href="#Footnote_107_107" class="fnanchor">[107]</a></p> + +<table class="spb1"> + <tbody><tr> + <td class="tdl">Hentriacontane,</td> + <td class="tdl_ws1 fs_110">C₃₁H₆₄.</td> + </tr><tr> + <td class="tdl">Monohydroxystearic acid,</td> + <td class="tdl_ws1 fs_110">CH₃(CH₂)₆CHOH(CH₂)₉COOH.</td> + </tr><tr> + <td class="tdl">Dihydroxystearic acid, + <span class="pagenum" id="Page_96">[Pg 96]</span></td> + <td class="tdl_ws1 fs_110">CH₂(CH₂)₇CHOH.CHOH.(CH₂)₇ COOH.</td> + </tr><tr> + <td class="tdl">Agroceric acid,</td> + <td class="tdl_ws1 fs_110">C₂₁H₄₂O₃.</td> + </tr><tr> + <td class="tdl">Paraffinic acid,</td> + <td class="tdl_ws1 fs_110">C₂₄H₄₈O₂.</td> + </tr><tr> + <td class="tdl">Lignoceric acid,</td> + <td class="tdl_ws1 fs_110">C₂₄H₄₈O₂.</td> + </tr><tr> + <td class="tdl">Phytosterol,</td> + <td class="tdl_ws1 fs_110">C₂₆H₄₄O.H₂O.</td> + </tr><tr> + <td class="tdl">Pentosan,</td> + <td class="tdl_ws1 fs_110">C₅H₈O₄.</td> + </tr><tr> + <td class="tdl">Agrosterol,</td> + <td class="tdl_ws1 fs_110">C₂₆H₄₄O.H₂0.</td> + </tr><tr> + <td class="tdl">Picoline carboxylic acid,</td> + <td class="tdl_ws1 fs_110">C₇H₇O₂N.</td> + </tr><tr> + <td class="tdl">Histidine,</td> + <td class="tdl_ws1 fs_110">C₆H₉O₂N₃.</td> + </tr><tr> + <td class="tdl">Arginine,</td> + <td class="tdl_ws1 fs_110">C₆H₁₄O₂,N₄.</td> + </tr><tr> + <td class="tdl">Cytosine,</td> + <td class="tdl_ws1 fs_110">C₄H₅ON₃.H₂O.</td> + </tr><tr> + <td class="tdl">Xanthine,</td> + <td class="tdl_ws1 fs_110">C₅H₄O₂N₄.</td> + </tr><tr> + <td class="tdl">Hypoxanthine,</td> + <td class="tdl_ws1 fs_110">C₅H₄ON₄.</td> + </tr><tr> + <td class="tdl" colspan="2">Glycerides, resin acids, etc.</td> + </tr> + </tbody> +</table> + +<p>Some of these, picoline carboxylic acid, dihydroxystearic acid and +the pentosan just cited, are toxic to growing plants; others are not. +The origin and mode of production of these substances in the soil +is, generally speaking, uncertain and obscure, and is yet one of the +important fundamental problems confronting the soil chemist.</p> + +<p>It is important to note that the organic substances thus far isolated +from soils are of widely varying types, and with very different +chemical characteristics. As pointed out above, almost any type of +organic substance is likely to be found in soils, and the effects +of any of them on growing plants can hardly be predicted from <i>a +priori</i> considerations.</p> + +<p>It has been found that as a general rule the continued growth of +one crop in any soil results in a low crop production. Pot cultures +have given even more pronounced results in the same direction. The +explanation long accepted is that the soil has, as a result of +continued cropping, become deficient in some one or more of the +“available” mineral nutrients. Pot experiments, where the garnered crop +was returned to the soil and still a diminished yield was obtained, +throw doubt on this explanation. Still further doubt results from +water-cultures which, by growing a crop in them, become “poor” for +<span class="pagenum" id="Page_97">[Pg 97]</span> +subsequent crops, although there is maintained in them an ample supply +of mineral plant nutrients, and they are easily renovated by good +absorbers. These facts find a more satisfactory explanation as being +due to the production in the nutrient medium of deleterious organic +substances originating in the growing plant itself. This idea seems +to have been advanced first by De Candolle, in 1832,⁠<a id="FNanchor_108_108" href="#Footnote_108_108" class="fnanchor">[108]</a> +to account for the beneficial results obtained by employing a rotation +of crops. It appears to have been held by Liebig at one time, although +he subsequently abandoned it in favor of the view that the benefits +of a crop rotation are due to the several crops requiring different +proportions of mineral nutrients, and that the disturbance of the +balance in the soil produced by one crop is not unfavorable to the +growth of some other crop. Although lacking direct experimental +confirmation, this latter view of Liebig’s has long prevailed among +agricultural investigators, partly by reason of his authority, partly +by reason of the dominance of the plant-food theory of fertilizers, +and partly by reason of the fact that the ideas of De Candolle as +originally advanced included certain errors soon detected. The trend of +recent investigations has been distinctly in favor of a modified form +of the view of De Candolle. It has been recognized that other factors +enter into crop rotations, such as the elimination of associated weeds, +various kinds of animal, insect and plant parasites, preparation of +the soil by a deep-rooted crop for a shallow-rooted following crop, +etc. It has come to be recognized that there are natural associations +of plants, and natural rotations of vegetation certainly determined +by other than plant food factors. Thus, in the eastern United States, +wheat is followed by ragweed naturally, while across the fence +cocklebur and wild sunflower come in after the corn, the difference +in vegetation being as sharply marked after the removal of the crops +as when they still occupied the land. Analyses of the ragweed, for +instance, although it is a shallower rooted crop than wheat, show that +<span class="pagenum" id="Page_98">[Pg 98]</span> +it takes from the soil as much of the mineral nutrients as does the +preceding⁠<a id="FNanchor_109_109" href="#Footnote_109_109" class="fnanchor">[109]</a> +wheat crop. The investigation of Lawes and Gilbert⁠<a id="FNanchor_110_110" href="#Footnote_110_110" class="fnanchor">[110]</a> +on fairy rings showed that the continual widening of the rings can not be +satisfactorily explained by the comparison of the mineral constituents +in the soil within and without the rings. Work at Woburn⁠<a id="FNanchor_111_111" href="#Footnote_111_111" class="fnanchor">[111]</a> +on the effect of grass on apple trees finds no other plausible explanation +than that the growing grass produces in the soil organic substances +detrimental to young apple trees. A number of similar cases have been +recorded.</p> + +<p><span class="pagenum" id="Page_99">[Pg 99]</span></p> + +<p>Finally, although less work has been done in this direction with higher +plants than with other organisms, it is now recognized as a general law +of all living organisms that they function less readily as the products +of their activities accumulate.⁠<a id="FNanchor_112_112" href="#Footnote_112_112" class="fnanchor">[112]</a> +These products may, however, be +inimical, neutral or even stimulating to other organisms.</p> + +<p><span class="pagenum" id="Page_100">[Pg 100]</span> +This problem has been investigated critically by direct +experimentation, growing wheat, and other seedlings in water and agar +cultures.⁠<a id="FNanchor_113_113" href="#Footnote_113_113" class="fnanchor">[113]</a> +It has been shown that wheat renders the culture media +unsuitable for subsequent wheat crops, though it can be reclaimed or +renovated by treatment with such absorbents as carbon black, or by +other methods.⁠<a id="FNanchor_114_114" href="#Footnote_114_114" class="fnanchor">[114]</a> +Wheat did about as well when grown in a medium which +had previously supported a growth of cowpeas as when planted in a fresh +medium; poorer results were obtained after oats; no crop produced such +poor results in the succeeding wheat crop as did wheat itself.</p> + +<p>It is yet a matter of dispute as to whether the substances thus added +to nutrient media are truly excretory products of the plant, sloughed +off or otherwise eliminated from the surface of the roots, or further +elaborated by bacterial or other agencies before becoming effective. +These are important problems for the plant physiologist and the soil +chemist alike. It is beyond dispute, however, by reason of a large and +increasing weight of evidence, much of it direct experiment, that, as +a result of the growing of plants, soils and the soil water do contain +organic substances; harmful to the plant or organism eliminating them; +harmful, innocuous, or even stimulating to other plants or organisms.</p> + +<p>For the elimination from the soil of toxic or inhibitory organic +substances, whether excreted by roots or otherwise produced, several +methods are more or less effective. When, as is sometimes the case, +the substance is volatile, it may be removed by heating, distilling +with steam, or passing a current of air through the soil or cultural +medium. These methods, while effective in the laboratory and possibly +applicable to greenhouse conditions, are naturally inapplicable to +field conditions. In this last case the obvious procedure is to +increase as much as possible the absorptive powers of the soil; to +secure the best possible drainage; and with these, the best possible +aeration of the soil. +<span class="pagenum" id="Page_101">[Pg 101]</span></p> + +<p>It has been found that, in general, a cultural medium which has +been rendered unfit for the continued growth of a crop, is readily +renovated by treatment with oxidizing agents, and is sometimes rendered +even better than ever by such treatment, which would suggest that +the oxidation products from plant effluvia may be even beneficial +to the plant. To this end the growing plant seems itself to be an +active agent, apparently attempting automatically to protect itself +against the products of its own activities. It has been pointed out by +Molisch⁠<a id="FNanchor_115_115" href="#Footnote_115_115" class="fnanchor">[115]</a> +that root secretions have an oxidizing power, apparently of +an enzymotic character. Some doubt of the validity of Molisch’s work +has been raised by Czapek, Pfeffer, and others; nevertheless it is now +accepted that while intercellular autoxidation or reduction processes +may take place in living roots, the higher plants, such as our common +crop plants, also show a more or less well-developed extracellular +oxidizing power in the neighborhood of the root tips and root hairs.⁠<a id="FNanchor_116_116" href="#Footnote_116_116" class="fnanchor">[116]</a> +That this oxidizing power displayed by growing roots is enzymotic is +indicated by the fact that artificial culture media frequently display +it also after plants have been grown in them for a short while.⁠<a id="FNanchor_117_117" href="#Footnote_117_117" class="fnanchor">[117]</a></p> + +<p>It has been shown that the oxidizing action of growing roots is +<span class="pagenum" id="Page_102">[Pg 102]</span> +generally promoted by having the cultural medium slightly alkaline +or neutral rather than acid. It is also promoted by the addition +of various mineral salts, notably by nitrates, phosphates, or +lime salts. Potassium salts promote the oxidation but slightly, +and in some experiments have even produced a slight decrease. The +corresponding sodium and ammonium salts are more favorable than those +of potassium.⁠<a id="FNanchor_118_118" href="#Footnote_118_118" class="fnanchor">[118]</a> +It appears altogether probable, therefore, that the +mineral salts in commercial fertilizers may have some importance in +this connection.</p> + +<p>Whatever may be the role of mineral fertilizers towards organic +substances toxic to growing plants, it is certain that they have +an importance and one that is probably specific, as indicated by +some recent investigations.⁠<a id="FNanchor_119_119" href="#Footnote_119_119" class="fnanchor">[119]</a> +Culture solutions containing the constituents potassium, nitric acid +and phosphoric acid were prepared in such manner that they covered the +range of all possible ratios of these constituents in intervals of +ten per cent. in each. Into one set of these solutions was introduced +dihydroxystearic acid, into another set cumarin, and into a third +set, vanillin, and into a fourth set, quinone. The growth of wheat +seedlings in these several sets showed indubitably that these several +organic substances which are all deterrent to the growth of wheat, +were modified in their influence by the presence of the mineral salts; +but that nitrates were more efficient than the other minerals in the +case of the solutions containing dihydroxystearic acid or vanillin; +phosphates were most efficient in the case of the solutions containing +cumarin, and potassium most efficient in solutions containing quinone. +As the organic substances used in these experiments, either in +themselves or as typifying classes of compounds, may be anticipated +in soils under natural conditions, it is again apparent that mineral +fertilizers have a function in addition to the traditional one of +increasing the supply of mineral nutrients.</p> + +<p>The fact that the oxidizing power of roots is more marked when grown +in aqueous extracts of soils in good tilth than in extracts made from +<span class="pagenum" id="Page_103">[Pg 103]</span> +soils in poor tilth, shows that cultural methods are no less important +in field practice than are fertilizers in promoting this important +activity of plants. There is little reason to doubt that oxidizing +agencies other than plant roots (bacterial for instance) are more or +less active in every arable soil, and numerous investigations, among +which Russell’s researches⁠<a id="FNanchor_120_120" href="#Footnote_120_120" class="fnanchor">[120]</a> +are conspicuous, leave little doubt that oxidation processes are +promoted by good tilth. It is apparent, therefore, that by the +activities of the plant itself as well as other agencies, the general +tendency in soils is the destruction of or rendering innocuous +harmful plant effluvia or other organic substances, and to this end +are effective each of the three methods of soil control generally +practiced, namely, tillage, crop rotation and fertilizers.</p> + +<p>Among the organic components of the soil none have greater importance +and interest than those containing nitrogen or as they are frequently +called the nitrogen carriers. Conspicuous among these are the nitrates. +While it is now generally conceded that ammonia and other nitrogen +compounds can be taken up by higher plants and elaborated by them under +special conditions, it nevertheless remains true that plants draw their +needed supplies of nitrogen from the soil solution, mainly in the +form of nitrates. The problems presented by these nitrogen carriers +are mainly bacterial⁠<a id="FNanchor_121_121" href="#Footnote_121_121" class="fnanchor">[121]</a> +and physiological, but certain features are of direct importance to +the soil chemist and to a study of the soil solution. It is now known +generally that there are many kinds of nitrifying and denitrifying +bacteria in soils, and that probably every arable soil contains several +species, or varieties at least of both kinds. With good tilth and +<span class="pagenum" id="Page_104">[Pg 104]</span> +consequent aerobic conditions, nitrifying processes prevail, and with +poor tilth or in subsoils, anaerobic conditions and denitrifying +processes prevail. Warmth, moisture, the reaction of the soil, and +perhaps other factors markedly affect the activity of the organisms +of the soil solution. Another important factor is that the absorptive +powers of the higher plants are markedly affected by sunlight, so +that, especially on bright and clear days, there is generally a higher +concentration of nitrates in the soil solution in the morning than in +the evening. This fact would seem to affect seriously the value of +some recent and extensive investigations where it has been sought to +classify soils by their content of water-dissolved nitrates. Nitric +acid is more readily leached from soils than are most other acid +radicals. Consequently nitrates, like other organic components of the +soil solution, and unlike inorganic components, tend to vary greatly in +concentration.</p> + +<hr class="chap x-ebookmaker-drop"> +<div class="chapter"> +<p><span class="pagenum" id="Page_105">[Pg 105]</span></p> +<h2 class="nobreak">Chapter XII.<br><span class="h_subtitle">FERTILIZERS.</span></h2> +</div> + +<p>It is generally recognized that the great practical problem confronting +the soil chemist is the proper use of soil amendments or fertilizers. +The farmers of the United States now spend annually for fertilizers +upwards of $100,000,000. It is estimated by various authorities that +a large fraction, perhaps as much as three-fourths, of the material +represented by this expenditure is misapplied for lack of intelligent +direction. Yet all of this enormous mass of fertilizers can be used +to advantage. Great as it is, it is relatively small beside the total +which will, and must, be used in a not distant future, with the growth +and development of intensive methods of cultivation consequent upon +the rapid settling of the country, the practical disappearance of new +lands and the increase in money value of the old lands. The commercial +importance of the problem, therefore, makes it desirable that special +emphasis should be given to fertilizers from the point of view +developed in the preceding chapters. It should be recalled that the use +of fertilizers constitutes one of the three great general methods of +soil control, and further that while tillage methods, crop rotations, +and fertilizer applications can be used to supplement one another, no +one of these methods can be expected to take satisfactorily the place +of another.</p> + +<p>Crop production is dependent upon a large number of factors. Upon the +rainfall, both as to the amount and distribution; upon the sunlight, as +to amount and distribution; upon the chemical and physical properties +of the soil; soil bacteria and other biologic agents; enzymes in the +soil; biological factors in the plant, and probably many other things. +Opinions do and will continue to differ as to what these factors are, +but at least every one agrees that they are many.</p> + +<p>Attempting to formulate these factors develops fundamental +difficulties, since it is not positively known how far the variables +are dependent or independent, and we have no idea as to the nature of +<span class="pagenum" id="Page_106">[Pg 106]</span> +the function or functions. The weight of existing evidence favors the +view that all the factors are dependent variables, although numerous +attempts have been made from time to time to show that some one factor, +such as the rainfall for instance, or the mean annual temperature, or +available plant-food, is <i>practically</i> an independent factor. +Although it should be rather easy to determine experimentally +the nature of the function, if any of these various factors were +independent, this has never been done, and this fact is itself a strong +argument that all the factors in crop production are dependent on one +another.</p> + +<p>When there is introduced into the equation a factor for any one of +the methods of soil control, <i>i. e.</i>, tillage, crop rotation, +or fertilizers, it becomes even more apparent that the function is +determined by dependent variables, for the new factor always more or +less affects several if not all of those already cited. For instance, +fertilizers certainly affect the chemical properties of the soil, its +physical properties, the soil bacteria, perhaps the plant-food supply, +the oxidation of plant effluvia and other factors. It is obvious, +therefore, that a satisfactory theory of fertilizer action can not be a +simple one but must of necessity be complex; and the same statement is +no less true as regards tillage and crop rotation.</p> + +<p>The recognition of the fact that the action of fertilizers is a complex +function depending upon many factors and groups of factors which vary +among themselves and with each individual soil, carries with it the +conviction that an exact or quantitative fertilizer practice, while +theoretically possible, is probably unattainable since methods for the +solution of such complex functions are generally wanting. It is not +surprising, therefore, that the empirical experience of the past has +failed to develop a quantitative practice. However disappointing this +may seem at first sight, the prospect is not altogether hopeless, for +this point of view indicates a systematic scheme for experimentally +determining a qualitative, but nevertheless rational, fertilizer +practice. The dominance of the plant-food theory of fertilizers in +the past, shutting off, as it has, a rational attack of the problem, +is causing the annual waste of millions of dollars in misapplied +fertilizers, and it is of scarcely less economic than scientific +<span class="pagenum" id="Page_107">[Pg 107]</span> +importance to investigate and extend our knowledge of the effect of +soil amendments upon the many factors in crop production. With a +knowledge of the effect of fertilizers upon the physical, chemical +and biological factors in crop production, and of the nature of the +interdependence of these factors, will come the ability to manage +intelligently the individual field for the particular crop. This +knowledge can only come by attacking the problem from the dynamic +viewpoint, and so far as the soil factors are concerned, they can +apparently be studied best as they affect the properties of the soil +solution.</p> + +<p>While it seems certain that some fertilizer effects are directly upon +the soil and secondarily upon the plants, it cannot be doubted that in +others, the phenomena are more directly concerned with the absorption +by and the metabolism within the plant and until these plant processes +are better understood, nothing approaching a satisfactory practice can +be anticipated. Why and how plants exercise the selective powers they +appear to possess are fundamental questions yet to be answered. The +important effects sometimes produced by adding to the nutrient medium +such substances as manganese salts which are not necessary to the +growth of the plant, can no more be neglected than the study of the +phosphorus needs. The presence in the soil universally of substances +other than the recognized mineral nutrients,⁠<a id="FNanchor_122_122" href="#Footnote_122_122" class="fnanchor">[122]</a> +may very well have a significance for plant production hitherto +unsuspected, for the fact that an organism can continue to function +in the absence of a substance is no argument, much less proof, that +it would not function better with that substance present. Recent +investigations, showing that animal organisms are sometimes more +resistant to certain toxins and diseases under starvation conditions or +when ingesting substances unnecessary to normal development, suggest +the possibility at least of similar phenomena with plants. It is at any +rate clear that the practical problem of the best production of plants +from soils is not merely one of providing a relatively large supply of +potassium, phosphorus and nitrogen. +<span class="pagenum" id="Page_108">[Pg 108]</span></p> + +<p>In this connection it is well to consider what constitutes a commercial +fertilizer. It must be a substance the addition of which either +directly or indirectly affects the properties of the soil or the +growing plant; it must be obtainable in large quantities and from a +source or sources of supply not readily exhausted; and it must be +cheap. Of the many substances filling the first condition, all those +which fulfill also the other conditions are used as fertilizers, with +the exception of common salt and human excrement. In spite of the fact +that it does not contain a conventional plant-food, sodium chloride +appears to produce results quite similar to those produced by the usual +fertilizer salts. Its use has been followed generally by an increased +yield of crop, but occasionally by a decreased one, and it appears not +improbable that further investigation would show sodium chloride to +have a considerable value as a fertilizer. Human excrement or night +soil, and the sewage and garbage refuse of our large cities are not +commercial fertilizers, although having undoubtedly a high agricultural +value. Objection has been urged to them that they are “filthy” and +liable to contain dangerous pathogenic organisms. Both objections could +be met. It seems a more rational explanation that the agricultural +methods of this country have not yet become sufficiently intensive to +necessitate the conservation of such materials or to justify their +commercial exploitation.</p> + +<p>New products will come into use from time to time, as in the case of +calcium cyanamid and basic calcium nitrate. But it is worthy of note +that these substances have become available not so much because of +their agricultural value, but incidentally to the efforts of inventors +and manufacturers to produce cheap nitric acid for the preparation of +<span class="pagenum" id="Page_109">[Pg 109]</span> +high explosives.⁠<a id="FNanchor_123_123" href="#Footnote_123_123" class="fnanchor">[123]</a> +There seems no reason to doubt that an ample supply of desirable +substances will always be available for fertilizer purposes. The +immediate practical problem for the future is not the seeking of new +fertilizers but the rational use of those at hand.</p> + +<hr class="chap x-ebookmaker-drop"> +<div class="chapter"> +<p><span class="pagenum" id="Page_110">[Pg 110]</span></p> + <h2 class="nobreak">Chapter XIII.<span class="h_subtitle">ALKALI.</span></h2> +</div> + +<p>In the preceding chapters there have been considered the phenomena +which obtain under humid conditions. Under exceptional conditions of +prolonged drought there occurs an accumulation of soluble mineral +substances at or near the surface of the soil. This phenomenon is +pronounced in arid and semi-arid regions,⁠<a id="FNanchor_124_124" href="#Footnote_124_124" class="fnanchor">[124]</a> +and the accumulations of soluble salts occurring in such regions is +known in the United States as “alkali,” in India as “reh,” in Africa as +“brak,” and in other countries by various local designations. The study +of the extreme conditions producing alkali has added materially to the +present knowledge of the processes taking place in soil of humid areas. +Moreover, alkali-infested areas are themselves becoming of so much +importance with the growing needs for further new lands, that it seems +wise to give here an outline of the chemical principles involved in +their soil solutions.⁠<a id="FNanchor_125_125" href="#Footnote_125_125" class="fnanchor">[125]</a></p> + +<p>Alkali is sometimes a single salt, but usually a mixture of some +two or more of the chlorides, sulphates, carbonates, bicarbonates, +and occasionally the nitrates, phosphates and borates, of sodium, +magnesium, potassium, and calcium, and occasionally strontium and +lithium. In the United States, when the carbonate of sodium is present +to an appreciable extent, the salt mixture is known as <i>black +alkali,</i> in contradistinction to <i>white alkali</i>, which latter +does not contain sodium carbonate.⁠<a id="FNanchor_126_126" href="#Footnote_126_126" class="fnanchor">[126]</a> +<span class="pagenum" id="Page_111">[Pg 111]</span> +Generally, but not always, soils containing alkali also contain +accumulations of the less soluble salts, calcium carbonate, or calcium +sulphate, or a mixture of the two. These substances, sometimes +cementing the less soluble mineral components of the soil, sometimes +almost pure, are found in layers more or less continuous, and from +a fraction of an inch to several feet in thickness, in a position +approximately parallel to and at a moderate depth below the surface of +the soil. In such cases these layers form a “hard-pan” and frequently +the treatment of this type of hard-pan is the most difficult and vexing +problem in the management of alkali-bearing soils.</p> + +<p>The origin of alkali is often uncertain. In some cases the geological +evidences in the area make it certain that the alkali came from the +desiccation of former bodies of sea water which had become isolated +from the ocean. In other cases the alkali appears to come from the +desiccation of lakes which are the depositories of the drainage of a +surrounding area, and which have no outlet to the sea. In still other +cases it has been supposed that the alkali is derived from wind-borne +sea-spray. Various explanations of a more or less special character +with regard to particular localities or circumstances are to be found +in the literature.⁠<a id="FNanchor_127_127" href="#Footnote_127_127" class="fnanchor">[127]</a></p> + +<p>The chemical principles involved in the desiccation of a body of +sea water are now pretty well understood, owing mainly to the +investigations of van’t Hoff, Meyerhoffer, and their coworkers.⁠<a id="FNanchor_128_128" href="#Footnote_128_128" class="fnanchor">[128]</a> +The salts in sea water and those constituting “white alkali” are mainly the +<span class="pagenum" id="Page_112">[Pg 112]</span> +chlorides and sulphates of sodium, potassium and magnesium. Calcium +is also present, appearing in deep deposits as anhydrite, and at the +surface as gypsum.</p> + +<p>From the results of this work it is possible to predict the order +in which the different salts or minerals will separate from the +evaporating solution. At ordinary temperature (25° C) the first +salt to be deposited from the dilute solution is <i>gypsum</i> +(CaSO₄.2H₂O) followed by <i>halite</i> or <i>sodium chloride</i> (NaCl) +in quantity. Sodium chloride continues to separate at all higher +concentrations. Next will be deposited <i>kainite</i> (MgSO₄KCl.3H₂O). +At the concentration then reached, the stable sulphate of calcium is +<i>anhydrite</i> (CaSO₄), which continues to separate from solution as +desiccation proceeds. Consequently, if the gypsum previously deposited +is yet in contact with the solution, it tends to be transformed to +anhydrite and at all higher concentrations the deposition of anhydrite +may be expected. As evaporation proceeds a point is reached where +<i>kainite</i> and <i>kieserite</i> (MgSO₄.H₂O) separate. Further +evaporation brings a concentration at which <i>kieserite</i> and +<i>carnallite</i> (MgCl₂.KCl.6H₂O) are precipitated, and as the +process proceeds, finally the point is reached where <i>kieserite</i>, +<i>carnallite</i> and <i>bischofite</i> (MgCl₂.6H₂O) all three +separate with sodium chloride. The final products separating at a +higher temperature, 83° C., are the same four solids, sodium chloride, +kieserite, carnallite and bischofite.⁠<a id="FNanchor_129_129" href="#Footnote_129_129" class="fnanchor">[129]</a> +The alternate layers of anhydrite and sodium chloride noticeable in +some desiccated sea beds is probably the result of alterations in +<span class="pagenum" id="Page_113">[Pg 113]</span> +temperature, anhydrite being less soluble, and sodium chloride somewhat +more soluble in hot than in cold water. During warm weather there would +be a greater tendency for anhydrite to separate and in colder weather +for sodium chloride to be precipitated. Anhydrite at the surface would +gradually absorb water vapor from the atmosphere and be transformed to +gypsum.⁠<a id="FNanchor_130_130" href="#Footnote_130_130" class="fnanchor">[130]</a></p> + +<p>Besides the principal salts just described, there may separate +at one concentration or another other various double salts +including <i>langbeinite</i> (2MgSO₄.K₂SO₄), <i>polyhalite</i> +(K₂SO₄.MgSO₄.2CaSO₄.2H₂O), <i>glauberite</i> (CaSO₄.Na₂SO₄), +<i>syngenite</i> (CaSO₄.K₂SO₄.H₂O), <i>potassium pentasulphate</i> +(K₂SO₄.5CaSO₄.H₂O), <i>krugite</i> (4CaSO₄.K₂SO₄.MgSO₄.2H₂O), and +possibly others. These are all stable over very restricted ranges of +concentration, however, and if formed, probably seldom persist, but +pass over to more stable salts as the desiccation proceeds, and have +little more than a passing theoretical interest.</p> + +<p>The addition of carbonates to the system introduces some further +modifications.⁠<a id="FNanchor_131_131" href="#Footnote_131_131" class="fnanchor">[131]</a> +In this case lime carbonate is the first salt to +be precipitated, followed probably by the same order of deposition +as outlined above. As the mother liquor becomes more concentrated, +it apparently loses its alkaline character, for the addition of +an alcoholic solution of phenolphthalein does not produce the +characteristic red color. That the solution does actually contain +dissolved carbonates is shown by the appearance of the red color on +diluting a portion of the mother liquor with distilled water. An +interesting example in nature is furnished by the Great Salt Lake, +Utah. A test of the water of this lake in 1899 gave no alkaline +<span class="pagenum" id="Page_114">[Pg 114]</span> +reaction with phenolphthalein, but the reaction appeared promptly when +distilled water was added, and further examination showed the water to +contain about 0.012 per cent. sodium carbonate.⁠<a id="FNanchor_132_132" href="#Footnote_132_132" class="fnanchor">[132]</a> +Slosson has reported similar cases in Wyoming.⁠<a id="FNanchor_133_133" href="#Footnote_133_133" class="fnanchor">[133]</a></p> + +<p>One “black alkali” system has been studied with some approach towards +completeness.⁠<a id="FNanchor_134_134" href="#Footnote_134_134" class="fnanchor">[134]</a> +In this case magnesium and potassium salts are not +present, the system being composed of water, carbon dioxide, chlorides, +sulphates, sodium and calcium salts, with the condition imposed, that +the bases are present in amounts more than equivalent to the sulphuric +and hydrochloric acids. On desiccation at 25° C calcium carbonate first +appears followed by gypsum and then sodium sulphate decahydrate. Next +appears a double salt (2CaSO₄.3Na₂SO₄) followed by anhydrous sodium +sulphate, the Glauber’s salt which formerly crystallized being no +longer stable. Sodium chloride then precipitates and the concentration +finally reaches a point where gypsum is no longer stable, and the +final group of salts in contact with the evaporating solution under +conditions of stable equilibrium consists of calcium carbonate, the +double sulphate of soda and lime, anhydrous sodium sulphate and sodium chloride.</p> + +<p>The desiccation of a lake which serves as the final repository of a +regional drainage involves essentially the principles just discussed.⁠<a id="FNanchor_135_135" href="#Footnote_135_135" class="fnanchor">[135]</a> +<span class="pagenum" id="Page_115">[Pg 115]</span> +The constituents involved are the same. A serious problem involved +in the consideration of this source of “alkali” is the high ratio of +chlorine to the other constituents, in view of its very low ratio in +the rocks from which it comes. The explanation undoubtedly involves the +fact that the carbonates and sulphates are constantly being removed as +calcium salts from a body of water which is more or less continuously +receiving the drainage of any considerable watershed, and is at the +same time subject to a relatively high rate of evaporation. The +chlorine forming only very soluble salts under such conditions would +be segregated and concentrated in the residual mother liquor. Most +difficult is it to account for the relatively high ratio of sodium to +potassium in alkali from such an origin. Some light is thrown on the +subject by the progressive changes in concentration of a lake water +which receives a regional drainage under arid conditions. To this end +are given the following results of analyses of the waters of Utah Lake, +made at different times⁠<a id="FNanchor_136_136" href="#Footnote_136_136" class="fnanchor">[136]</a> +over an interval of twenty years, and showing that there is a +segregation of chlorine and sodium taking place, although in this case +the lake has an outlet in the Jordan River.</p> + +<p class="f120"><b><span class="smcap">Analyses of the Water of Utah Lake.<br> +Results in Parts per Million</span></b></p> + +<table class="spb1"> + <thead><tr class="bt2 bb"> + <th class="tdc"> </th> + <th class="tdc bl"> Clarke <br>1883</th> + <th class="tdc bl"> Cameron <br>1899</th> + <th class="tdc bl"> Brown <br>1903</th> + <th class="tdc bl">Seidell<br>1904⁠<a id="FNanchor_137_137" href="#Footnote_137_137" class="fnanchor">[137]</a></th> + <th class="tdc bl">Brown<br>1904⁠<a id="FNanchor_138_138" href="#Footnote_138_138" class="fnanchor">[138]</a></th> + </tr></thead> + <tbody><tr> + <td class="tdl">Ca</td> + <td class="tdr_wsp bl">55.8</td> + <td class="tdr_wsp bl">67.6</td> + <td class="tdr_wsp bl">80</td> + <td class="tdr_wsp bl">67.7</td> + <td class="tdr_wsp bl">67</td> + </tr><tr> + <td class="tdl">Sr</td> + <td class="tdc bl">—</td> + <td class="tdr_wsp bl">1.7</td> + <td class="tdc bl">—</td> + <td class="tdc bl">—</td> + <td class="tdc bl">—</td> + </tr><tr> + <td class="tdl">Mg</td> + <td class="tdr_wsp bl">18.6</td> + <td class="tdr_wsp bl">13.8</td> + <td class="tdr_wsp bl">92</td> + <td class="tdr_wsp bl">73.5</td> + <td class="tdr_wsp bl">86</td> + </tr><tr class="bt"> + <td class="tdl">Na</td> + <td class="tdr_wsp bl">17.7</td> + <td class="tdr_wsp bl">233.7</td> + <td class="tdr_wsp bl">247</td> + <td class="tdr_wsp bl">207.2</td> + <td class="tdr_wsp bl">230</td> + </tr><tr class="bb"> + <td class="tdl">K</td> + <td class="tdc bl">?</td> + <td class="tdc bl">?</td> + <td class="tdr_wsp bl">30</td> + <td class="tdr_wsp bl">25.8</td> + <td class="tdr_wsp bl">22</td> + </tr><tr> + <td class="tdl">Li</td> + <td class="tdc bl">—</td> + <td class="tdc bl">—</td> + <td class="tdc bl">—</td> + <td class="tdr_wsp bl">0.7</td> + <td class="tdr_wsp bl">—</td> + </tr><tr> + <td class="tdl">SO₄</td> + <td class="tdr_wsp bl">130.6</td> + <td class="tdr_wsp bl">236.7</td> + <td class="tdr_wsp bl">365</td> + <td class="tdr_wsp bl">332.9</td> + <td class="tdr_wsp bl">378</td> + </tr><tr> + <td class="tdl">Cl</td> + <td class="tdr_wsp bl">12.4</td> + <td class="tdr_wsp bl">316.5</td> + <td class="tdr_wsp bl">336</td> + <td class="tdr_wsp bl">288.5</td> + <td class="tdr_wsp bl">337</td> + </tr><tr> + <td class="tdl">HCO₃</td> + <td class="tdc bl">—</td> + <td class="tdc bl">—</td> + <td class="tdr_wsp bl">266</td> + <td class="tdr_wsp bl">205.5</td> + <td class="tdr_wsp bl">194</td> + </tr><tr> + <td class="tdl">CO₃</td> + <td class="tdr_wsp bl">60.9</td> + <td class="tdr_wsp bl">23.7</td> + <td class="tdc bl">—</td> + <td class="tdr_wsp bl">24.0</td> + <td class="tdr_wsp bl">11</td> + </tr><tr class="bb"> + <td class="tdl">SiO₂</td> + <td class="tdr_wsp bl">10.0</td> + <td class="tdc bl">—</td> + <td class="tdc bl">—</td> + <td class="tdr_wsp bl">22.6</td> + <td class="tdr_wsp bl">28</td> + </tr><tr class="bb"> + <td class="tdl_ws1">Total  </td> + <td class="tdr_wsp bl">306.0</td> + <td class="tdr_wsp bl">892.0</td> + <td class="tdr_wsp bl">1416</td> + <td class="tdr_wsp bl">1250.1</td> + <td class="tdr_wsp bl">1353</td> + </tr> + </tbody> +</table> + +<p><span class="pagenum" id="Page_116">[Pg 116]</span> +The third general origin of alkali supposes that wind-borne sea-spray +carries into the air salts which are left in very fine particles on the +evaporation of the water, or are deposited on the ordinary atmospheric +dust and carried over the land; and that this dust is precipitated here +and there as may be determined by the various meteorological conditions +which it encounters. All the land surface is supposed to be receiving +more or less of it from time to time, but in arid regions the rainfall +and drainage is not sufficient to return to the sea as much as is +received therefrom.⁠<a id="FNanchor_139_139" href="#Footnote_139_139" class="fnanchor">[139]</a></p> + +<p>It is very probable that wind-borne salts from the sea are being +carried over and to some extent being deposited on all the land +surfaces of the earth. To what extent this process is taking place, and +whether it is sufficient to account for the alkali of any particular +region, available data fail to answer satisfactorily. Probably it is +always associated with one of the origins of alkali already discussed +and is in itself generally of secondary importance.</p> + +<p>An argument frequently advanced against the validity of the hypothesis +that wind-borne sea-spray is the origin of alkali is that the relative +proportions of the several constituents in “alkali” are seldom if +ever those obtaining in sea water. This argument does not take into +consideration, however, that the several salts in the spray probably +separate into crystals of widely different size and specific gravities, +and there may well be taking place a selective or sorting action by +the wind. More important, undoubtedly, is the selective action taking +place in the soil itself; it can only be an accidental coincidence +that the constituents of alkali in any particular occurrence should +have the same quantitative relations as in the material from which it +originated, no matter what may have been the nature of its origin.</p> + +<p>In the field, alkali is found in a bewildering array of forms and +types. Quite different combinations of constituents may be found in the +<span class="pagenum" id="Page_117">[Pg 117]</span> +same field within a few rods or even a few feet, and each case appears +to have a distinct origin, to be in fact a law unto itself. Each +alkali deposit represents generally the resultant from a mixture of +salt which has been dissolved and reprecipitated a number of times, +and which while dissolved has been seeping through the soil under +gravitational forces, or has been moving through the soil as film +water under capillary stresses. In either event the salt mixture has +been subject to the power for selective absorption peculiar to the +particular soil mass through which it has been moving. Re-solution +is seldom an instantaneous process, and different rates of solution +necessarily involve some separation of salts. Finally the alkali +deposit is usually so mixed with other soil material that there cannot +be recognized the characteristic solid phases (such, for instance, +as the double sulphates of calcium and another base) which serve +as guides in laboratory studies and in certain salt mines. Even if +the characteristic salts are deposited in surface soils, it is very +doubtful, owing to their hygroscopicity, if any but gypsum, halite and +Glauber’s salt can persist for any length of time. The alternations +of temperature from night to day characteristic of arid regions, with +precipitation of dews, might easily be expected to make noticeable +and rapid changes in the characteristics of any given alkali or salt +mixture.</p> + +<p>It is not surprising, therefore, that attempts to account for the +genesis and present appearance of an alkali deposit by comparison +with artificial depositions of salt mixtures, as worked out in the +laboratory, have generally been disappointing. On the other hand, +laboratory studies have been quite fruitful in elucidating the +phenomena taking place on the leaching of alkali from a soil, or +so-called “alkali reclamation.”</p> + +<p>Whatever the origin of the alkali, its segregation at or near the +surface of the soil is everywhere much the same; that is, there is a +translocation and segregation of soluble salts in the below-surface +seepage waters, determined mainly by the topographic features, but +partly by the texture and structural properties of the soil and +subsoil, with a subsequent rise as capillary water consequent upon +evaporation at the surface. Precipitation of the solutes may take place +<span class="pagenum" id="Page_118">[Pg 118]</span> +at the surface; more commonly it takes place a few inches below, owing +to the fact that under conditions of rapid evaporation, there is +ordinarily a discontinuance in the capillary columns or the film water +at a point below the surface of the soil, the water diffusing thence +into the above-surface atmosphere as the vapor phase.</p> + +<p>The composition of alkali is varied. In the vast majority of cases, the +world over, the predominating compound is sodium chloride. When calcium +carbonate is a conspicuous component of the soil, as a hard-pan or +otherwise, sodium carbonate or black alkali is also generally present, +or apt to appear when the land is irrigated. When calcium sulphate or +gypsum is likewise present, there is less probability of appreciable +amounts of black alkali, and where gypsum predominates or the calcium +carbonate is present in relatively inappreciable amounts, black alkali +is generally absent, and sodium sulphate is an important constituent +of the alkali. Relative rates of diffusion, selective absorption, and +sometimes other factors are prominent, however, and the character of +the alkali in different spots within a few yards of one another may +differ greatly. One of the most interesting manifestations of alkali is +the occasional occurrence of a predominating amount of calcium chloride +which, as a result of its unusually high hygroscopicity, renders the +soil damper, and therefore darker in color than the surrounding soil, +and frequently causes even experts to suspect the presence of black +alkali. Its true nature can, of course, be determined by a simple +chemical examination.</p> + +<p>The effect of alkali on the physical properties of the soil is often +very marked, aside from the cementing action or hard-pan formation by +the carbonate or sulphate of lime. Black alkali, by dissolving and +segregating the organic matter at the surface, removes from the lower +soil layers the “humus” compounds which are of enormous importance +to the maintenance of a soil structure favorable to plant growth. +Moreover, black alkali is one of the best of deflocculating agents, +and consequently soils where it is a noticeable component, frequently +puddle with great readiness and are reclaimed with the utmost +difficulty. Most of the other constituents of alkali, however, are +<span class="pagenum" id="Page_119">[Pg 119]</span> +flocculating or “crumbing” agencies, and if not present in too large +amounts tend to increase the readiness with which the soil can be +brought into good tilth. In this latter case, by separating in the +solid phase, or in forming a viscous soil solution, near the saturation +point, they sometimes produce a condition in the soil simulating +puddling, and where it occurs below the surface, called an alkali +hard-pan.</p> + +<p>The management of soils infested with alkali is possible in accordance +with a few well established principles. Substantial progress has been +made in selecting and breeding plants and strains of plants adapted +to such soils. Extreme cases are the use of the so-called Australian +salt-bushes as forage crops, and the growing of date-palms which +through generations of breeding in the oases of the Sahara can thrive +in lands so salty as to destroy most of the halophilous plants. More +interesting is the unwitting development of the farmers of Utah of +strains of wheat and alfalfa which easily withstand three or four +times as high a salt content in the soil as do corresponding crops +in other alkali regions, such as New Mexico and Arizona.⁠<a id="FNanchor_140_140" href="#Footnote_140_140" class="fnanchor">[140]</a> +Black alkali, or one in which sodium carbonate is a prominent +constituent, is especially destructive to vegetation, not alone on +account of a toxic action on plants, but because in any considerable +concentration it has a corrosive action on the plant tissue. Not only +on this account but also because of its unfortunate effects on the +physical properties of the soil, black alkali has received unusual +attention from soil investigators. Hilgard⁠<a id="FNanchor_141_141" href="#Footnote_141_141" class="fnanchor">[141]</a> +has repeatedly urged the use of gypsum as an “antidote” to black +<span class="pagenum" id="Page_120">[Pg 120]</span> +drainage and aeration a reaction takes place in accordance with the +alkali, assuming that under conditions of good following equation,</p> + +<p class="f120">Na₂CO₃ + CaSO₄ = CaCO₃ + Na₂SO₄.</p> + +<p>Furthermore, it has been shown that calcium salts and especially +calcium sulphate exercise a marked ameliorating effect on the action of +other salts upon growing vegetation.⁠<a id="FNanchor_142_142" href="#Footnote_142_142" class="fnanchor">[142]</a> +On the other hand, the reaction indicated by the equation just given +does not run to an end with complete precipitation of the carbonate, +and the total amount of alkali is increased in the soil by the addition +of the gypsum. Unfortunately, Hilgard’s suggestion has not yet acquired +the sanction of satisfactory field demonstration, although it would +seem to merit more consideration than has been given it. Inasmuch as +lime is generally a prominent constituent of soils containing black +alkali, it is possible that the maintenance of good drainage and +aeration in the soil is itself the best corrective of black alkali.</p> + +<p>The best use of alkali soils involves irrigation, and it is in the +application of irrigation waters that management of alkali soils finds +its most highly developed and most important expression. With light +sandy soils it has sometimes been found practicable to add sufficient +water to carry the alkali down into the soil to such a depth that the +crop is well advanced toward maturity before the alkali again rises in +sufficient amounts to prove seriously detrimental to the more advanced +crops which are generally far more “alkali resistant” than the young +seedlings or the germinating seeds. In some cases this procedure can +be practiced for a number of years without greatly increasing the +seriousness of the alkali conditions, and it may be justified, for a +time at least, by economic considerations. Ultimately, however, and +more quickly with heavy than with light soils, increasing amounts +of alkali must be brought into the surface soil, and this method of +irrigating should not be considered as anything more than a temporary +<span class="pagenum" id="Page_121">[Pg 121]</span> +expedient. The only procedure which should be seriously considered as +a permanent system on an alkali soil, no matter what the texture, is +the installation of underground drains, for which purpose, so far, +cylindrical tile drains commend themselves as giving the best results. +With a well established system of tile drains, the alkali and all +excess of soluble salts can be removed from the soil above the drains; +and alkali rising from the soil below can, at least very largely, be +prevented from rising to the upper soil layers. The reclamation of an +alkali tract by underdrainage is not, however, a necessarily quick +operation. Generally it must be a matter of several years persistent +and careful effort, but once attained should readily be maintained. The +reclamation of an alkali tract by flooding and underdrainage involves +the reverse process to the crystallization of salt from a brine. If +the water in percolating through the soil were long enough in contact +with the salts present to become a saturated solution in equilibrium +with them, then the composition of the resulting solution or drainage +water would depend upon the particular solid phases or salts which are +present in the soil, but not on the amounts of these salts; and the +relative proportions of the mineral constituents in the drainage water +should remain constant until some one of the solid phases in the soil +permanently disappears.</p> + +<p>In practice, however, the water passes through the soil at different +rates from time to time, the flow from the tiles being copious after a +flooding but gradually diminishing as time goes on. One or both of two +processes can therefore take place. The water may dissolve some of the +salts without at any time or place becoming saturated. As the different +salts have different rates of solution as well as different absolute +solubilities, it would be expected that not only the concentration of +the drainage water, but the composition of the dissolved salts would +change from time to time. On the other hand, a part of the water may be +imagined to percolate slowly through the finer openings, thus forming +a saturated solution with respect to the alkali salts which solution, +however, will be diluted on entrance to the drains by a part of the +water going through the larger soil openings and dissolving but little +<span class="pagenum" id="Page_122">[Pg 122]</span> +salt in its passage. In this case, it would be anticipated that the +concentration of the drainage water would increase as the amount of +flow diminished but the composition of the dissolved salts would remain +practically constant until some one or more of the alkali salts was +completely removed. There are, unfortunately, but few experimental +data by which these can be tested. In the accompanying table are given +the results of an investigation on the reclamation of an alkali tract +near Salt Lake City, Utah, where observations on the composition of +the drainage water were made at frequent intervals for more than three +years.⁠<a id="FNanchor_143_143" href="#Footnote_143_143" class="fnanchor">[143]</a></p> + +<p>At first sight these results might appear to show that the composition +of the salts was remaining reasonably constant. This conclusion +must be received with caution, however. Variations do occur in the +constituents which are present in smaller amount, but the variations +are not systematic and may plausibly be explained by dilution of +saturated solution by unsaturated solution on entering the drains. +Confining attention therefore to the constituents occurring in larger +proportions, namely, sodium chloride, sodium sulphate and sodium +bicarbonate (including the normal carbonate) it should be remembered +that the percentage of sodium in these three salts does not vary much, +and the “constancy” may be more apparent than real. Indeed a close +inspection of the results indicates that while the sodium is remaining +practically unchanged, there is some decrease in the chlorine and a +corresponding increase in the sulph-ion. From this it would follow that +the sodium chloride was being washed out of the soil more rapidly, +proportionately, than sodium sulphate; and it would also appear that +the solution entering the drains was not in final equilibrium with the +salts in the soil. +<span class="pagenum" id="Page_123">[Pg 123]</span></p> + +<p class="f120"><b><span class="smcap">Composition of the Salts in the Drainage Water<br> +from the Swan Tract, Utah</span></b></p> + +<table class="spb1"> + <thead><tr class="bt2 bb"> + <th class="tdc" colspan="2">Date</th> + <th class="tdc bl">Ca<br> per cent. </th> + <th class="tdc bl">Mg<br> per cent. </th> + <th class="tdc bl">Na<br> per cent. </th> + <th class="tdc bl">K<br> per cent. </th> + </tr></thead> + <tbody><tr> + <td class="tdl_top" rowspan="3">1902—</td> + <td class="tdl">September</td> + <td class="tdc bl">0.38</td> + <td class="tdc bl">0.50</td> + <td class="tdc bl">33.74</td> + <td class="tdc bl">2.04</td> + </tr><tr> + <td class="tdl">October</td> + <td class="tdc bl">0.23</td> + <td class="tdc bl">0.78</td> + <td class="tdc bl">34.73</td> + <td class="tdc bl">1.49</td> + </tr><tr> + <td class="tdl">November</td> + <td class="tdc bl">0.19</td> + <td class="tdc bl">0.74</td> + <td class="tdc bl">34.42</td> + <td class="tdc bl">1.40</td> + </tr><tr class="bt"> + <td class="tdl_top" rowspan="6">1903—</td> + <td class="tdl">May</td> + <td class="tdc bl">0.38</td> + <td class="tdc bl">0.61</td> + <td class="tdc bl">34.48</td> + <td class="tdc bl">0.84</td> + </tr><tr> + <td class="tdl">June</td> + <td class="tdc bl">0.45</td> + <td class="tdc bl">0.85</td> + <td class="tdc bl">34.18</td> + <td class="tdc bl">1.09</td> + </tr><tr> + <td class="tdl">July</td> + <td class="tdc bl">0.50</td> + <td class="tdc bl">0.80</td> + <td class="tdc bl">34.06</td> + <td class="tdc bl">1.25</td> + </tr><tr> + <td class="tdl">August</td> + <td class="tdc bl">0.35</td> + <td class="tdc bl">0.90</td> + <td class="tdc bl">34.40</td> + <td class="tdc bl">1.12</td> + </tr><tr> + <td class="tdl">September</td> + <td class="tdc bl">0.49</td> + <td class="tdc bl">0.72</td> + <td class="tdc bl">34.54</td> + <td class="tdc bl">1.24</td> + </tr><tr> + <td class="tdl">October</td> + <td class="tdc bl">0.47</td> + <td class="tdc bl">1.02</td> + <td class="tdc bl">33.43</td> + <td class="tdc bl">1.52</td> + </tr><tr class="bt"> + <td class="tdl_top" rowspan="10">1904—</td> + <td class="tdl">January</td> + <td class="tdc bl">0.15</td> + <td class="tdc bl">0.75</td> + <td class="tdc bl">33.93</td> + <td class="tdc bl">1.26</td> + </tr><tr> + <td class="tdl">February</td> + <td class="tdc bl">0.34</td> + <td class="tdc bl">0.78</td> + <td class="tdc bl">34.59</td> + <td class="tdc bl">0.70</td> + </tr><tr> + <td class="tdl">March</td> + <td class="tdc bl">0.29</td> + <td class="tdc bl">0.77</td> + <td class="tdc bl">34.57</td> + <td class="tdc bl">1.28</td> + </tr><tr> + <td class="tdl">April</td> + <td class="tdc bl">0.29</td> + <td class="tdc bl">0.70</td> + <td class="tdc bl">34.28</td> + <td class="tdc bl">1.37</td> + </tr><tr> + <td class="tdl">May</td> + <td class="tdc bl">0.71</td> + <td class="tdc bl">0.74</td> + <td class="tdc bl">26.92</td> + <td class="tdc bl">4.01</td> + </tr><tr> + <td class="tdl">June</td> + <td class="tdc bl">0.37</td> + <td class="tdc bl">0.70</td> + <td class="tdc bl">32.60</td> + <td class="tdc bl">3.55</td> + </tr><tr> + <td class="tdl">August</td> + <td class="tdc bl">0.37</td> + <td class="tdc bl">0.86</td> + <td class="tdc bl">33.85</td> + <td class="tdc bl">2.13</td> + </tr><tr> + <td class="tdl">September</td> + <td class="tdc bl">0.42</td> + <td class="tdc bl">0.79</td> + <td class="tdc bl">34.10</td> + <td class="tdc bl">1.35</td> + </tr><tr> + <td class="tdl">October</td> + <td class="tdc bl">1.04</td> + <td class="tdc bl">0.60</td> + <td class="tdc bl">33.01</td> + <td class="tdc bl">1.86</td> + </tr><tr> + <td class="tdl">December</td> + <td class="tdc bl">1.25</td> + <td class="tdc bl">0.70</td> + <td class="tdc bl">32.62</td> + <td class="tdc bl">1.69</td> + </tr><tr class="bt"> + <td class="tdl_top" rowspan="8">1905—</td> + <td class="tdl">February</td> + <td class="tdc bl">0.32</td> + <td class="tdc bl">0.67</td> + <td class="tdc bl">33.59</td> + <td class="tdc bl">0.99</td> + </tr><tr> + <td class="tdl">March</td> + <td class="tdc bl">0.31</td> + <td class="tdc bl">0.66</td> + <td class="tdc bl">33.46</td> + <td class="tdc bl">1.30</td> + </tr><tr> + <td class="tdl">April</td> + <td class="tdc bl">0.35</td> + <td class="tdc bl">0.65</td> + <td class="tdc bl">34.20</td> + <td class="tdc bl">1.01</td> + </tr><tr> + <td class="tdl">May</td> + <td class="tdc bl">0.45</td> + <td class="tdc bl">0.86</td> + <td class="tdc bl">33.43</td> + <td class="tdc bl">1.20</td> + </tr><tr> + <td class="tdl">June</td> + <td class="tdc bl">0.40</td> + <td class="tdc bl">0.94</td> + <td class="tdc bl">34.05</td> + <td class="tdc bl">1.32</td> + </tr><tr> + <td class="tdl">July</td> + <td class="tdc bl">0.32</td> + <td class="tdc bl">0.69</td> + <td class="tdc bl">33.67</td> + <td class="tdc bl">1.30</td> + </tr><tr> + <td class="tdl">August</td> + <td class="tdc bl">0.35</td> + <td class="tdc bl">1.04</td> + <td class="tdc bl">33.12</td> + <td class="tdc bl">1.58</td> + </tr><tr> + <td class="tdl">September </td> + <td class="tdc bl">0.42</td> + <td class="tdc bl">0.82</td> + <td class="tdc bl">33.39</td> + <td class="tdc bl">1.26</td> + </tr><tr class="bb"> + <td class="tdl">1906—</td> + <td class="tdl">January</td> + <td class="tdc bl">0.55</td> + <td class="tdc bl">0.84</td> + <td class="tdc bl">33.12</td> + <td class="tdc bl">1.11</td> + </tr> + </tbody> +</table> + +<table class="spb1"> + <thead><tr class="bt2 bb"> + <th class="tdc" colspan="2">Date</th> + <th class="tdc bl">SO₄<br> per cent. </th> + <th class="tdc bl">Cl<br> per cent. </th> + <th class="tdc bl">HCO₃<br> per cent. </th> + <th class="tdc bl">CO₃<br> per cent. </th> + </tr></thead> + <tbody><tr> + <td class="tdl_top" rowspan="3">1902—</td> + <td class="tdl">September</td> + <td class="tdc bl">18.62</td> + <td class="tdc bl">37.76</td> + <td class="tdc bl">6.49</td> + <td class="tdc bl">0.48</td> + </tr><tr> + <td class="tdl">October</td> + <td class="tdc bl">19.14</td> + <td class="tdc bl">39.52</td> + <td class="tdc bl">5.06</td> + <td class="tdc bl">0.29</td> + </tr><tr> + <td class="tdl">November</td> + <td class="tdc bl">18.61</td> + <td class="tdc bl">40.46</td> + <td class="tdc bl">3.95</td> + <td class="tdc bl">0.23</td> + </tr><tr class="bt"> + <td class="tdl_top" rowspan="6">1903—</td> + <td class="tdl">May</td> + <td class="tdc bl">29.90</td> + <td class="tdc bl">38.19</td> + <td class="tdc bl">4.30</td> + <td class="tdc bl">0.25</td> + </tr><tr> + <td class="tdl">June</td> + <td class="tdc bl">17.52</td> + <td class="tdc bl">41.00</td> + <td class="tdc bl">4.23</td> + <td class="tdc bl">0.42</td> + </tr><tr> + <td class="tdl">July</td> + <td class="tdc bl">18.24</td> + <td class="tdc bl">40.24</td> + <td class="tdc bl">4.67</td> + <td class="tdc bl">0.30</td> + </tr><tr> + <td class="tdl">August</td> + <td class="tdc bl">17.15</td> + <td class="tdc bl">42.37</td> + <td class="tdc bl">3.48</td> + <td class="tdc bl">0.16</td> + </tr><tr> + <td class="tdl">September</td> + <td class="tdc bl">17.31</td> + <td class="tdc bl">42.02</td> + <td class="tdc bl">3.36</td> + <td class="tdc bl">0.33</td> + </tr><tr> + <td class="tdl">October</td> + <td class="tdc bl">16.08</td> + <td class="tdc bl">43.28</td> + <td class="tdc bl">3.33</td> + <td class="tdc bl">0.30</td> + </tr><tr class="bt"> + <td class="tdl_top" rowspan="10">1904—</td> + <td class="tdl">January</td> + <td class="tdc bl">20.08</td> + <td class="tdc bl">36.64</td> + <td class="tdc bl">6.94</td> + <td class="tdc bl">0.25</td> + </tr><tr> + <td class="tdl">February</td> + <td class="tdc bl">18.95</td> + <td class="tdc bl">40.15</td> + <td class="tdc bl">4.49</td> + <td class="tdc bl">——</td> + </tr><tr> + <td class="tdl">March</td> + <td class="tdc bl">16.31</td> + <td class="tdc bl">42.28</td> + <td class="tdc bl">3.81</td> + <td class="tdc bl">0.19</td> + </tr><tr> + <td class="tdl">April</td> + <td class="tdc bl">20.93</td> + <td class="tdc bl">38.04</td> + <td class="tdc bl">3.33</td> + <td class="tdc bl">1.06</td> + </tr><tr> + <td class="tdl">May</td> + <td class="tdc bl">21.26</td> + <td class="tdc bl">40.93</td> + <td class="tdc bl">4.05</td> + <td class="tdc bl">1.38</td> + </tr><tr> + <td class="tdl">June</td> + <td class="tdc bl">19.94</td> + <td class="tdc bl">37.42</td> + <td class="tdc bl">4.05</td> + <td class="tdc bl">1.37</td> + </tr><tr> + <td class="tdl">August</td> + <td class="tdc bl">17.12</td> + <td class="tdc bl">41.31</td> + <td class="tdc bl">3.20</td> + <td class="tdc bl">1.16</td> + </tr><tr> + <td class="tdl">September</td> + <td class="tdc bl">19.01</td> + <td class="tdc bl">39.85</td> + <td class="tdc bl">4.11</td> + <td class="tdc bl">0.37</td> + </tr><tr> + <td class="tdl">October</td> + <td class="tdc bl">21.42</td> + <td class="tdc bl">36.63</td> + <td class="tdc bl">4.68</td> + <td class="tdc bl">0.76</td> + </tr><tr> + <td class="tdl">December</td> + <td class="tdc bl">19.89</td> + <td class="tdc bl">37.44</td> + <td class="tdc bl">6.18</td> + <td class="tdc bl">0.22</td> + </tr><tr class="bt"> + <td class="tdl_top" rowspan="8">1905—</td> + <td class="tdl">February</td> + <td class="tdc bl">22.30</td> + <td class="tdc bl">33.32</td> + <td class="tdc bl">8.45</td> + <td class="tdc bl">0.36</td> + </tr><tr> + <td class="tdl">March</td> + <td class="tdc bl">21.60</td> + <td class="tdc bl">33.86</td> + <td class="tdc bl">8.46</td> + <td class="tdc bl">0.35</td> + </tr><tr> + <td class="tdl">April</td> + <td class="tdc bl">20.03</td> + <td class="tdc bl">36.99</td> + <td class="tdc bl">6.22</td> + <td class="tdc bl">0.55</td> + </tr><tr> + <td class="tdl">May</td> + <td class="tdc bl">20.59</td> + <td class="tdc bl">36.04</td> + <td class="tdc bl">6.96</td> + <td class="tdc bl">0.47</td> + </tr><tr> + <td class="tdl">June</td> + <td class="tdc bl">20.89</td> + <td class="tdc bl">35.85</td> + <td class="tdc bl">5.71</td> + <td class="tdc bl">0.84</td> + </tr><tr> + <td class="tdl">July</td> + <td class="tdc bl">21.17</td> + <td class="tdc bl">34.94</td> + <td class="tdc bl">7.23</td> + <td class="tdc bl">0.68</td> + </tr><tr> + <td class="tdl">August</td> + <td class="tdc bl">21.58</td> + <td class="tdc bl">35.92</td> + <td class="tdc bl">5.72</td> + <td class="tdc bl">0.99</td> + </tr><tr> + <td class="tdl">September</td> + <td class="tdc bl">21.18</td> + <td class="tdc bl">34.85</td> + <td class="tdc bl">7.41</td> + <td class="tdc bl">0.67</td> + </tr><tr class="bb"> + <td class="tdl">1906—</td> + <td class="tdl">January</td> + <td class="tdc bl">21.10</td> + <td class="tdc bl">34.35</td> + <td class="tdc bl">8.57</td> + <td class="tdc bl">0.36</td> + </tr> + </tbody> +</table> + +<p><span class="pagenum" id="Page_124">[Pg 124]</span> +How long drainage must continue before there is a radical change in the +composition of the seepage water cannot be predicted, and unfortunately +data regarding this point are not available. It is certain that in +time some one or more of the salts in the soil would be removed and +the nature of the drainage water would be changed. Alterations in the +composition of the drainage water furnish the readiest as well as the +best guides as to the changes and the nature of the changes taking +place in the soil during the process of reclamation. As a practical +matter it should be borne in mind that the persistence of the several +salts of the alkali mixture does not mean necessarily that they are +evenly distributed in the soil; while yet determining the composition +of the water entering the drain, they may have disappeared from the +upper soil layers which then may hold a solution of quite different +character, suited to the support of crops. In the case just cited the +soil contained, before drainage operations were commenced, upwards of +2.7 per cent. of readily soluble salts and would not support any growth +other than salt-bushes and similar halophilous plants. Four years later +the soil contained less than 0.3 per cent. soluble salts and yielded +a very satisfactory crop of alfalfa. In such cases, however, the land +cannot be considered as finally reclaimed until a material change in +the composition of the drainage water shows that there has been a +complete removal of some of the solid salts from that portion of the +soil feeding the drains.</p> + +<p>The rate at which alkali can be leached from a soil is dependent in a +large measure upon the absorptive properties of the soil, and to some +extent upon the nature of the salts composing the alkali. The leaching +is more rapid from sandy than from clay soils, and white alkali is +leached more readily than is black. In general, however, the same laws +hold here as in any leaching of a solute from an absorbent, and it has +been shown that even in the case of black alkali, the rate of removal +under a constant leaching follows the law</p> + +<table class="spb1 fs_120"> + <tbody><tr> + <td class="tdl bb"> <i>dx</i> </td> + <td class="tdl_wsp" rowspan="2">= K (A - <i>x</i>).⁠<a id="FNanchor_144_144" href="#Footnote_144_144" class="fnanchor">[144]</a></td> + </tr><tr> + <td class="tdl"><i>dt</i></td> + </tr> + </tbody> +</table> + +<p>In practice, the water does not percolate through the soil under a +constant “head,” but the flow is intermittent, so that the value of the +above formula is mainly academic. On the other hand, if the drainage +between floodings is thorough, this procedure should be more efficient +than any other for causing a rapid removal of the alkali salts, if, as +is generally the case, a limited quantity of water is available. +<span class="pagenum" id="Page_125">[Pg 125]</span></p> + +<p>Finally, it remains to be pointed out that the use of excessive amounts +of water on alkali tracts is quite as unfortunate in its effects as the +use of too little. If water be added to an undrained soil or in excess +of the capacity of the drains to remove it, incalculable harm may be +done by enormously increasing in the surface soil the amount of salts +brought up from the lower layers as the capillary stream rises to the +surface in consequence of evaporation there. Should the wetting of the +soil proceed so far as to establish good capillary connection with the +permanent ground water, the harm may be sufficient to offset in a few +weeks or months expensive reclamation efforts of years. The harm to the +tract where the water is added may be far less than the harm done to +other areas. A large proportion of existing alkali deposits or “spots” +results from the evaporation of seepage waters coming sometimes from +considerable distances. The over-wetting of a soil means the production +of seepage waters which are to appear at the surface somewhere +else, generally at a lower level, and frequently means the more or +less complete ruin of the soils of the lower level. The experience +of India, Africa and our own arid states in the increase of alkali +spots following the introduction of irrigation, added to our present +theoretical knowledge, should make the planning of an irrigation +project without adequate drainage provisions, a stupidity, and its +accomplishment a public crime. Quite as important is the development +of a public opinion that the individual cultivator who deliberately or +carelessly uses excessive amounts of water on his tract is a serious +enemy to the body politic, and should be treated as such. +<span class="pagenum"><a id="Page_126"></a>[Pg 126]</span></p> + +<hr class="chap x-ebookmaker-drop"> +<div class="chapter"> +<p><span class="pagenum"><a id="Page_127"></a>[Pg 127]</span></p> + <h2 class="nobreak">INDEX.</h2> +</div> + +<ul class="index"> +<li class="isub2">Absorbents, Influence on soil extracts, <a href="#Page_38">38</a></li> +<li class="isub2">Absorption by soils, <a href="#Page_9">9</a>, <a href="#Page_59">59</a>, <a href="#Page_65">65</a></li> +<li class="isub3">formula, <a href="#Page_62">62</a></li> +<li class="isub3">of dyes, <a href="#Page_60">60</a>, <a href="#Page_61">61</a></li> +<li class="isub3">rate, <a href="#Page_63">63</a></li> +<li class="isub3">selective, <a href="#Page_61">61</a></li> +<li class="isub2">Acid digestion of soils, <a href="#Page_11">11</a>, <a href="#Page_12">12</a></li> +<li class="isub2">Adsorption, <a href="#Page_9">9</a>, <a href="#Page_60">60</a></li> +<li class="isub2">Alkali, <a href="#Page_110">110</a>, <a href="#Page_118">118</a></li> +<li class="isub3">Effect on soils, <a href="#Page_118">118</a></li> +<li class="isub3">Order of deposition, <a href="#Page_112">112</a></li> +<li class="isub3">Reclamation, <a href="#Page_117">117</a>, <a href="#Page_121">121</a></li> +<li class="isub3">Source, <a href="#Page_111">111</a>, <a href="#Page_117">117</a></li> +<li class="isub2">Antagonism between salts, <a href="#Page_120">120</a></li> +<li class="isub2">Apophyllite, Crystallization from water, <a href="#Page_35">35</a></li> +<li class="isub2">Apple trees, Effect of grass on, <a href="#Page_98">98</a></li> +<li class="isub2">Appleyard, James R. <i>See</i> Walker, James, and Appleyard, James R.</li> +<li class="isub2">Ash analyses, <a href="#Page_11">11</a>, <a href="#Page_13">13</a></li> +<li class="isub2">Association of Official Agricultural Chemists’ analyses, quoted, <a href="#Page_12">12</a></li> +<li class="isub3">cited, <a href="#Page_12">12</a></li> +<li class="isub3">“official method”, <a href="#Page_10">10</a>, <a href="#Page_12">12</a></li> +<li class="isub2">“Available” and “non-available” plant-food elements, <a href="#Page_8">8</a></li> +<li class="isub2">Averitt, S. D. <i>See</i> Peter, Alfred M., and Averitt, S. D.</li> + +<li class="isub2 ifrst">Bacteria in soils, <a href="#Page_103">103</a></li> +<li class="isub2">Bailey, Liberty H., cited, <a href="#Page_5">5</a></li> +<li class="isub2">Balance between supply and removal of mineral plant nutrients, <a href="#Page_75">75</a></li> +<li class="isub2">Barium in soils, <a href="#Page_107">107</a></li> +<li class="isub2">Bardt, A. <i>See</i> Doroshevskii, A. and Bardt, A.</li> +<li class="isub2">Becquerel, Antoine C., cited, <a href="#Page_67">67</a></li> +<li class="isub3">quoted, <a href="#Page_68">68</a></li> +<li class="isub2">Bell, James M., and Cameron, Frank K., cited, <a href="#Page_28">28</a></li> +<li class="isub2">Bell, James M. <i>See also</i> Cameron, Frank K., and Bell, J. M.;</li> +<li class="isub5">Cameron, Frank K., Bell, J. M., and Robinson, W. O.</li> +<li class="isub2">Benedick, Carl, cited, <a href="#Page_55">55</a></li> +<li class="isub2">Birner, H., and Lucanus, B., cited, <a href="#Page_70">70</a></li> +<li class="isub2">Bischof, Gustav, cited, <a href="#Page_113">113</a></li> +<li class="isub2">Black alkali, <a href="#Page_110">110</a>, <a href="#Page_114">114</a>, + <a href="#Page_119">119</a>, <a href="#Page_124">124</a></li> +<li class="isub2">Blanck, Edward, cited, <a href="#Page_63">63</a></li> +<li class="isub2">Breazeale, James F., acknowledgments, <a href="#Page_80">80</a></li> +<li class="isub3">cited, <a href="#Page_71">71</a></li> +<li class="isub3"><i>See also</i> Cameron, Frank K., and Breazeale, J. F.;</li> +<li class="isub5">LeClerc, J. A. and Breazeale, J. F. + <span class="pagenum" id="Page_128">[Pg 128]</span></li> +<li class="isub2">Briggs, Lyman J., cited, <a href="#Page_55">55</a></li> +<li class="isub3">and Lapham, Macy H., cited, <a href="#Page_41">41</a></li> +<li class="isub3">and McLane, John W., cited, <a href="#Page_26">26</a></li> +<li class="isub3">Martin, F. O., and Pearce, J. R., cited, <a href="#Page_31">31</a></li> +<li class="isub2">Brooks, William P., cited, <a href="#Page_5">5</a></li> +<li class="isub2">Brown, Bailey E., cited, <a href="#Page_46">46</a></li> +<li class="isub3">quoted, <a href="#Page_46">46</a>, <a href="#Page_115">115</a></li> +<li class="isub2">Bryan, H. <i>See</i> Davis, R. O. E., and Bryan, H.</li> +<li class="isub2">Buckingham, Edgar, cited, <a href="#Page_30">30</a></li> +<li class="isub2">Burney, W. B., quoted, <a href="#Page_98">98</a></li> + +<li class="isub2 ifrst">Cameron, Frank K., cited, <a href="#Page_110">110</a>, <a href="#Page_114">114</a>, <a href="#Page_115">115</a></li> +<li class="isub3"><i>See also</i> Bell, James M., and Cameron, Frank K.; Kearney, Thomas H.</li> +<li class="isub5">and Cameron, Frank K.; Whitney, Milton, and Cameron, Frank K.</li> +<li class="isub5">and Bell, James M., cited, <a href="#Page_31">31</a>, <a href="#Page_38">38</a>, + <a href="#Page_50">50</a>, <a href="#Page_113">113</a>, <a href="#Page_122">122</a></li> +<li class="isub5">and Breazeale, James F., cited, <a href="#Page_62">62</a></li> +<li class="isub5">and Gallagher, Francis E., cited, <a href="#Page_24">24</a></li> +<li class="isub5">and Patten, Harrison E., cited, <a href="#Page_63">63</a>, <a href="#Page_124">124</a></li> +<li class="isub5">and Robinson, William O., cited, <a href="#Page_27">27</a>, <a href="#Page_53">53</a></li> +<li class="isub5">Bell, James M., and Robinson, William O., cited, <a href="#Page_114">114</a></li> +<li class="isub2">Calcium nitrate, basic, <a href="#Page_108">108</a></li> +<li class="isub2">Carbon dioxide in the soil, <a href="#Page_53">53</a></li> +<li class="isub2">Charpentier, Jean G. F., cited, <a href="#Page_113">113</a></li> +<li class="isub2">Chemical analysis of soils. <i>See</i> Soil analysis—Chemical.</li> +<li class="isub2">Chesneau, G., cited, <a href="#Page_68">68</a></li> +<li class="isub2">Christie, W. A. K. <i>See</i> Holland, Sir Thomas H., and Christie, W. A. K.</li> +<li class="isub2">Clarke, Frank Wigglesworth, cited, <a href="#Page_76">76</a>, <a href="#Page_115">115</a></li> +<li class="isub2">Coffey, George N., quoted, <a href="#Page_23">23</a></li> +<li class="isub2">Concentration of mineral constituents, <a href="#Page_39">39</a></li> +<li class="isub2">Concentration, Plant growth and, <a href="#Page_70">70</a></li> +<li class="isub2">Cracking of soil, <a href="#Page_22">22</a></li> +<li class="isub2">Creep, <a href="#Page_19">19</a></li> +<li class="isub2">Creighton, Henry J. M. <i>See</i> Findlay, Alexander, and Creighton, Henry J. M.</li> +<li class="isub2">Critical moisture content, <a href="#Page_24">24</a></li> +<li class="isub2">Crop control methods, <a href="#Page_7">7</a>, <a href="#Page_105">105</a></li> +<li class="isub3">plants defined, <a href="#Page_1">1</a></li> +<li class="isub3">producing power and aqueous extract, <a href="#Page_81">81</a></li> +<li class="isub3">rotation, Natural, <a href="#Page_97">97</a></li> +<li class="isub7">Objects of, <a href="#Page_4">4</a></li> +<li class="isub3">yields increasing, <a href="#Page_16">16</a></li> +<li class="isub2">Crumb structure of soils, <a href="#Page_25">25</a></li> +<li class="isub2">Crumbing, <a href="#Page_27">27</a>, <a href="#Page_119">119</a> + <span class="pagenum" id="Page_129">[Pg 129]</span></li> +<li class="isub2">Cushman, Allerton S., cited, <a href="#Page_36">36</a></li> +<li class="isub2">“Cut-off”, <a href="#Page_22">22</a>, <a href="#Page_75">75</a></li> +<li class="isub2">Cyanamid, <a href="#Page_108">108</a></li> +<li class="isub2">Czapek, Friedrich, Experiments on root etchings, <a href="#Page_9">9</a></li> +<li class="isub3">Criticism of Molisch, <a href="#Page_101">101</a></li> + +<li class="isub2 ifrst">Dachnowski, Alfred, cited, <a href="#Page_88">88</a></li> +<li class="isub2">Darbishire, Francis V., and Russell, Edward J., cited, <a href="#Page_103">103</a></li> +<li class="isub2">Darwin, Horace, cited, <a href="#Page_22">22</a></li> +<li class="isub2">Davis, R. O. E., quoted, <a href="#Page_63">63</a></li> +<li class="isub3">and Bryan, H., cited, <a href="#Page_55">55</a></li> +<li class="isub2">De Candolle, Augustin P., cited, <a href="#Page_97">97</a></li> +<li class="isub2">Degradation of rocks, <a href="#Page_1">1</a></li> +<li class="isub2">De Roode, Rudolph J. J., quoted, <a href="#Page_98">98</a></li> +<li class="isub2">Diaspore, <a href="#Page_34">34</a></li> +<li class="isub2">Dittrich, Max., cited, <a href="#Page_13">13</a></li> +<li class="isub2">Doroshevskii, A., and Bardt, A., cited, <a href="#Page_35">35</a></li> +<li class="isub2">Dorsey, Clarence W., cited, <a href="#Page_110">110</a>, <a href="#Page_122">122</a></li> +<li class="isub2">Drainage waters, Composition, <a href="#Page_124">124</a></li> +<li class="isub2">Drought limits defined, <a href="#Page_29">29</a></li> +<li class="isub2">Dunnington, Francis P., cited, <a href="#Page_98">98</a></li> +<li class="isub2">Dust, <a href="#Page_20">20</a></li> +<li class="isub2">Dyer, Bernard, cited, <a href="#Page_40">40</a></li> +<li class="isub3">method of soil analysis, <a href="#Page_10">10</a></li> +<li class="isub3">quoted, <a href="#Page_6">6</a></li> +<li class="isub2">Dynamic nature of soil phenomena, <a href="#Page_18">18</a></li> + +<li class="isub2 ifrst">Earthworms, <a href="#Page_22">22</a></li> +<li class="isub2">European soils, analyses, <a href="#Page_16">16</a></li> +<li class="isub2">Erosion, <a href="#Page_20">20</a></li> +<li class="isub2">Etchings, Root, <a href="#Page_9">9</a></li> +<li class="isub2">Ewart, A. J., cited, <a href="#Page_18">18</a>, <a href="#Page_72">72</a>, + <a href="#Page_73">73</a></li> +<li class="isub2">Excreta, Toxic, <a href="#Page_99">99</a>, <a href="#Page_100">100</a>, + <a href="#Page_103">103</a></li> + +<li class="isub2 ifrst">“Factors”, <a href="#Page_11">11</a></li> +<li class="isub2">Failyer, George H., cited, <a href="#Page_107">107</a></li> +<li class="isub3"><i>See also</i> Schreiner, Oswald, and Failyer, George H. Smith,</li> +<li class="isub5">Joseph G., and Wade, H. R., cited, <a href="#Page_32">32</a></li> +<li class="isub2">Fairy rings, <a href="#Page_98">98</a></li> +<li class="isub2">Feldspars, <a href="#Page_35">35</a>, <a href="#Page_38">38</a>, <a href="#Page_55">55</a></li> +<li class="isub2">Fertilizers, <a href="#Page_4">4</a>, <a href="#Page_83">83</a>, <a href="#Page_105">105</a></li> +<li class="isub2">Film water, <a href="#Page_24">24</a></li> +<li class="isub3">tenacity, Experiments, <a href="#Page_25">25</a></li> +<li class="isub2">Findlay, Alexander, and Creighton, Henry J. M., cited, <a href="#Page_53">53</a></li> +<li class="isub2">Fine a soil, to, <a href="#Page_4">4</a></li> +<li class="isub2">Fischer, Emil, and Schmidmer, Edward, cited, <a href="#Page_61">61</a></li> +<li class="isub2">“Fly-off”, <a href="#Page_22">22</a>, <a href="#Page_75">75</a> + <span class="pagenum" id="Page_130">[Pg 130]</span></li> +<li class="isub2">Frear, William, cited, <a href="#Page_5">5</a></li> +<li class="isub2">Free, Edward Elway, cited, <a href="#Page_20">20</a></li> +<li class="isub2">Friedel, Charles and Sarasin, Edmond, cited, <a href="#Page_34">34</a></li> + +<li class="isub2 ifrst">Gallagher, Francis Edward. <i>See</i> Cameron, Frank K. and Gallagher, Francis E.</li> +<li class="isub2">Gannett, Henry, cited, <a href="#Page_76">76</a></li> +<li class="isub2">Gaudechon, H. <i>See</i> Muntz, A., and Gaudechon, H.</li> +<li class="isub2">Geikie, <i>Sir</i> Archibald, cited, <a href="#Page_75">75</a></li> +<li class="isub2">Gels, <a href="#Page_36">36</a></li> +<li class="isub2">Gilbert, Joseph H., cited, <a href="#Page_98">98</a></li> +<li class="isub2">Gonnard, F., cited, <a href="#Page_35">35</a></li> +<li class="isub2">“Good” and “poor” soils compared, <a href="#Page_80">80</a></li> +<li class="isub2">Graham, Thomas, cited, <a href="#Page_67">67</a></li> +<li class="isub2">Granulate a soil, to, <a href="#Page_4">4</a></li> +<li class="isub2">Grass, Effect on apple trees, <a href="#Page_98">98</a></li> +<li class="isub2">Gravitational water, <a href="#Page_23">23</a></li> +<li class="isub2">Great Salt Lake, Reaction of water, <a href="#Page_113">113</a></li> +<li class="isub2">Green manure, Effect on soil extracts, <a href="#Page_87">87</a></li> +<li class="isub2">Gypsum on alkali soils, <a href="#Page_119">119</a></li> + +<li class="isub2 ifrst">Hardpan, <a href="#Page_111">111</a></li> +<li class="isub2">Harter, Leonard L. <i>See</i> Kearney, Thomas H., and Harter, L. L.</li> +<li class="isub2">Hartwell, Burt L., Wheeler, H. J., and Pember, F. R., cited, <a href="#Page_74">74</a></li> +<li class="isub2">Haselhoff, Emil. <i>See</i> König, Joseph, and Haselhoff, E.</li> +<li class="isub2">Haworth, Erasmus, cited, <a href="#Page_113">113</a></li> +<li class="isub2">Heileman, William H., quoted, <a href="#Page_65">65</a></li> +<li class="isub2">Heterogeneity of soils, <a href="#Page_1">1</a>, <a href="#Page_21">21</a>, <a href="#Page_32">32</a>, <a href="#Page_79">79</a></li> +<li class="isub2">Hilgard, Eugene W., cited, <a href="#Page_5">5</a>, <a href="#Page_6">6</a>, <a href="#Page_38">38</a>, <a href="#Page_40">40</a>, <a href="#Page_119">119</a></li> +<li class="isub3">Method of soil analysis, <a href="#Page_10">10</a></li> +<li class="isub2">Hillebrand, William F., cited, <a href="#Page_13">13</a></li> +<li class="isub2">Hills, Joseph L., cited, <a href="#Page_5">5</a></li> +<li class="isub2">Holland, Sir Thomas H., and Christie, W. A. K., cited, <a href="#Page_116">116</a></li> +<li class="isub2">Hulett, George A., cited, <a href="#Page_68">68</a></li> +<li class="isub2">Humic acids, <a href="#Page_55">55</a></li> +<li class="isub2">Humus, <a href="#Page_61">61</a></li> +<li class="isub2">Hutchinson, Henry B. <i>See</i> Russell, Edward J., and Hutchinson, Henry B.</li> +<li class="isub2">Hydrolysis, <a href="#Page_33">33</a></li> + +<li class="isub2 ifrst">Imbibition, <a href="#Page_59">59</a></li> +<li class="isub2">Irrigation, <a href="#Page_120">120</a></li> + +<li class="isub2 ifrst">Johnson, Samuel W., cited, <a href="#Page_40">40</a>, <a href="#Page_77">77</a></li> +<li class="isub3">quoted, <a href="#Page_2">2</a></li> + +<li class="isub2 ifrst">Kahlenberg, Louis, and Lincoln, Azariah T., cited, <a href="#Page_35">35</a></li> +<li class="isub2">Kaolinite, <a href="#Page_34">34</a></li> +<li class="isub2">Kearney, Thomas H., and Cameron, Frank K., cited, <a href="#Page_119">119</a></li> +<li class="isub3">and Harter, Leonard L., cited, <a href="#Page_119">119</a> + <span class="pagenum" id="Page_131">[Pg 131]</span></li> +<li class="isub2">Kentucky agricultural experiment station,</li> +<li class="isub5">Method of soil analysis, <a href="#Page_10">10</a></li> +<li class="isub2">King, Franklin H., cited, <a href="#Page_75">75</a>, <a href="#Page_76">76</a>, <a href="#Page_77">77</a></li> +<li class="isub3">quoted, <a href="#Page_46">46</a>, <a href="#Page_76">76</a></li> +<li class="isub2">Knight, Wilbur C., and Slosson, Edwin E., cited, <a href="#Page_114">114</a></li> +<li class="isub2">König, Joseph, and Haselhoff, E., cited, <a href="#Page_8">8</a></li> +<li class="isub2">Kossovich, Petr. S., Experiments on root etchings, <a href="#Page_9">9</a></li> + +<li class="isub2 ifrst">Lagergren, Sten, cited, <a href="#Page_26">26</a></li> +<li class="isub2">Lake desiccation, <a href="#Page_114">114</a></li> +<li class="isub2">Lapham, Macy H. <i>See</i> Briggs, Lyman J., and Lapham, Macy H.</li> +<li class="isub2">Lawes, John B., and Gilbert, Joseph H. <i>See</i> Gilbert, Joseph H.</li> +<li class="isub2">Leather, J. Walter, cited, <a href="#Page_23">23</a></li> +<li class="isub2">Le Clerc, J. Arthur, and Breazeale, James F., cited, <a href="#Page_14">14</a></li> +<li class="isub2">Lemberg, Johann T., cited, <a href="#Page_35">35</a></li> +<li class="isub2">Liebig, Justus, cited, <a href="#Page_8">8</a>, <a href="#Page_97">97</a></li> +<li class="isub2">Liebrich, A., cited, <a href="#Page_34">34</a></li> +<li class="isub2">Liebreich, quoted, <a href="#Page_68">68</a></li> +<li class="isub2">Lieving, quoted, <a href="#Page_68">68</a></li> +<li class="isub2">Lincoln, Azariah T. <i>See</i> Kahlenberg, Louis, and Lincoln, Azariah T.</li> +<li class="isub2">Lipman, Jacob G., cited, <a href="#Page_72">72</a>, <a href="#Page_103">103</a></li> +<li class="isub3"><i>See also</i> Voorhees, Edward B., and Lipman, Jacob G.</li> +<li class="isub2">Lipman, C. B., cited, <a href="#Page_120">120</a></li> +<li class="isub2">Litmus, Absorption of, <a href="#Page_66">66</a></li> +<li class="isub3">as indicator, <a href="#Page_66">66</a></li> +<li class="isub2">Livingston, Burton E., cited, <a href="#Page_85">85</a>, <a href="#Page_88">88</a>, <a href="#Page_97">97</a></li> +<li class="isub2">Loughridge, Robert H., cited, <a href="#Page_28">28</a>, <a href="#Page_119">119</a></li> +<li class="isub2">Lucanus, B. <i>See</i> Birner, H., and Lucanus, B.</li> + +<li class="isub2 ifrst">McGee, W. J., quoted, <a href="#Page_22">22</a>, <a href="#Page_76">76</a></li> +<li class="isub2">McLane, John W. <i>See</i> Briggs, Lyman J., and McLane, John W.</li> +<li class="isub2">Manure, Stable, Effect on soil extracts, <a href="#Page_84">84</a></li> +<li class="isub2">Martin, F. Oskar. <i>See</i> Briggs, Lyman J., Martin, F. O., and Pearce, J. R.</li> +<li class="isub2">Maxwell, Walter, Method of soil analysis, <a href="#Page_10">10</a></li> +<li class="isub2">Mechanical analysis, <a href="#Page_31">31</a></li> +<li class="isub2">Merrill, George P., cited, <a href="#Page_9">9</a></li> +<li class="isub2">Meyerhoffer, Wilhelm, cited, <a href="#Page_111">111</a></li> +<li class="isub2">Meyer, Victor, cited, <a href="#Page_67">67</a></li> +<li class="isub2">Minchin, George M., cited, <a href="#Page_26">26</a></li> +<li class="isub2">Mineral constituents of soil solution, <a href="#Page_31">31</a>, <a href="#Page_37">37</a></li> +<li class="isub2">Mineral plant nutrients, balance between supply and removal, <a href="#Page_75">75</a></li> +<li class="isub2">Mississippi River, Soil-carrying power, <a href="#Page_21">21</a></li> +<li class="isub2">Mixing of soils, <a href="#Page_33">33</a></li> +<li class="isub2">Moisture content, <a href="#Page_24">24</a></li> +<li class="isub2">Moisture movement into soil, <a href="#Page_28">28</a></li> +<li class="isub2">Molisch, Hans, cited, <a href="#Page_101">101</a></li> +<li class="isub2">Mooers, Charles A., cited, <a href="#Page_10">10</a> + <span class="pagenum" id="Page_132">[Pg 132]</span></li> +<li class="isub2">Motion in soils, <a href="#Page_19">19</a></li> +<li class="isub2">Movement of soils, <a href="#Page_20">20</a></li> +<li class="isub2">Muntz, A., and Gaudechon, H., cited, <a href="#Page_30">30</a></li> +<li class="isub3">quoted, <a href="#Page_24">24</a></li> +<li class="isub2">Murray, <i>Sir</i> John, cited, <a href="#Page_75">75</a></li> + +<li class="isub2 ifrst">Newell, Frederick H., cited, <a href="#Page_75">75</a></li> +<li class="isub2">Night-soil, <a href="#Page_108">108</a></li> +<li class="isub2">Nitrates in agriculture, <a href="#Page_108">108</a></li> +<li class="isub3">in soil solution, <a href="#Page_103">103</a></li> +<li class="isub2">Nitrogen carriers, <a href="#Page_103">103</a></li> + +<li class="isub2 ifrst">“Official method” of soil analysis, <a href="#Page_10">10</a></li> +<li class="isub2">Optimum moisture content, <a href="#Page_24">24</a></li> +<li class="isub2">Organic compounds, Effect on plants, <a href="#Page_82">82</a></li> +<li class="isub2">Organic constituents of soil solution, <a href="#Page_54">54</a>, <a href="#Page_79">79</a></li> +<li class="isub2">Orthoclase, Alteration of, <a href="#Page_33">33</a></li> +<li class="isub2">Ostwald, Wo., cited, <a href="#Page_28">28</a></li> +<li class="isub2">Oxidizing power of roots, <a href="#Page_101">101</a></li> +<li class="isub2">Oxygen in the soil, <a href="#Page_53">53</a></li> +<li class="isub2">Oxystearic acid, Toxic to plants, <a href="#Page_96">96</a></li> + +<li class="isub2 ifrst">Patten, Harrison E., cited, <a href="#Page_24">24</a>, <a href="#Page_25">25</a>, <a href="#Page_60">60</a></li> +<li class="isub3"><i>See</i> Cameron, Frank K., and Patten, Harrison E.</li> +<li class="isub5">and Waggaman, William H., cited, <a href="#Page_9">9</a>, <a href="#Page_59">59</a></li> +<li class="isub3">and Gallagher, F. E., cited, <a href="#Page_59">59</a></li> +<li class="isub2">Pearce, Julia R. <i>See</i> Briggs, Lyman J., Martin, F. O., and Pearce, J. R.</li> +<li class="isub2">Pember, F. R. <i>See</i> Hartwell, Burt L., Wheeler, H. J., and Pember, F. R.</li> +<li class="isub2">Penfield, Samuel L., cited, <a href="#Page_13">13</a></li> +<li class="isub2">Percolation experiments, <a href="#Page_47">47</a></li> +<li class="isub2">Peter, Alfred, cited, <a href="#Page_54">54</a></li> +<li class="isub3">and Averitt, S. D., cited, <a href="#Page_10">10</a></li> +<li class="isub2">Pfeffer, Wilhelm F. P., cited, <a href="#Page_18">18</a>, <a href="#Page_72">72</a>, + <a href="#Page_73">73</a>, <a href="#Page_101">101</a></li> +<li class="isub2">Phlogiston theory, <a href="#Page_17">17</a></li> +<li class="isub2">Phosphates, <a href="#Page_50">50</a></li> +<li class="isub2">Picoline carboxylic acid, toxic to plants, <a href="#Page_96">96</a></li> +<li class="isub2">Plant-food theory, <a href="#Page_16">16</a></li> +<li class="isub2">Plant growth and concentration, <a href="#Page_70">70</a></li> +<li class="isub2">Plant nutrients, Supply and removal, <a href="#Page_75">75</a></li> +<li class="isub2">Plot experiments, <a href="#Page_14">14</a></li> +<li class="isub2">“Poor” and “good” soils compared, <a href="#Page_80">80</a></li> +<li class="isub2">Pot experiments, <a href="#Page_14">14</a></li> +<li class="isub2">Puddling, <a href="#Page_25">25</a></li> +<li class="isub2">Pyrogallol, <a href="#Page_87">87</a></li> +<li class="isub2">Pyrophyllite, <a href="#Page_34">34</a></li> + +<li class="isub2 ifrst">Ragweed, <a href="#Page_97">97</a>, <a href="#Page_98">98</a></li> +<li class="isub2">Rainfall, <a href="#Page_22">22</a>, <a href="#Page_75">75</a> + <span class="pagenum" id="Page_133">[Pg 133]</span></li> +<li class="isub2">Rajputana, Salt deposits, <a href="#Page_116">116</a></li> +<li class="isub2">Rayleigh, Lord, cited, <a href="#Page_26">26</a></li> +<li class="isub2">Reed, Howard S. <i>See</i> Schreiner, Oswald, and Reed, Howard S.;</li> +<li class="isub5">Schreiner, Oswald, Reed, Howard S., and Skinner, J. J.</li> +<li class="isub2">Removal of plant nutrients, Supply and, <a href="#Page_75">75</a></li> +<li class="isub2">Reversible reactions, <a href="#Page_34">34</a></li> +<li class="isub2">Ries, Heinrich, quoted, <a href="#Page_112">112</a></li> +<li class="isub2">River waters, Concentration of, <a href="#Page_76">76</a></li> +<li class="isub2">Robinson, William O. <i>See</i> Cameron, Frank K., and Robinson, William O.;</li> +<li class="isub5">Cameron, Frank K., Bell, James M., and Robinson, W. O.</li> +<li class="isub2">Rodewald, H., cited, <a href="#Page_24">24</a></li> +<li class="isub2">Römer, Hermann. <i>See</i> Wilfarth, Hermann, Römer, Hermann, and Wimmer, G.</li> +<li class="isub2">Root etchings, <a href="#Page_9">9</a></li> +<li class="isub2">Root growth mechanism, <a href="#Page_19">19</a></li> +<li class="isub2">Roots of growing plants, <a href="#Page_18">18</a></li> +<li class="isub2">Rotation of crops, <a href="#Page_97">97</a></li> +<li class="isub2">Rothmund, V., cited, <a href="#Page_68">68</a></li> +<li class="isub2">“Run-off”, <a href="#Page_22">22</a>, <a href="#Page_75">75</a></li> +<li class="isub2">Russell, Edward J., cited, <a href="#Page_103">103</a></li> +<li class="isub3"><i>See also</i> Darbishire, Francis V., and Russell, Edward J.</li> +<li class="isub5">and Hutchinson, Henry B, cited, <a href="#Page_72">72</a></li> + +<li class="isub2 ifrst">Sachs, Julius, Experiments on root etchings, <a href="#Page_9">9</a></li> +<li class="isub2">Salt as fertilizer, Common, <a href="#Page_108">108</a></li> +<li class="isub2">Sarasin, Edmond. <i>See</i> Friedel, Charles, and Sarasin, Edmond, <a href="#Page_34">34</a></li> +<li class="isub2">Schmidmer, Edward. <i>See</i>, Fischer, Emil, and Schmidmer, Edward.</li> +<li class="isub2">Schreiner, Oswald, quoted, <a href="#Page_102">102</a></li> +<li class="isub6">and Failyer, George H., cited, <a href="#Page_41">41</a>, <a href="#Page_47">47</a></li> +<li class="isub6">and Reed, Howard S., cited, <a href="#Page_100">100</a>, <a href="#Page_101">101</a></li> +<li class="isub6">and Shorey, Edmund C., cited, <a href="#Page_95">95</a></li> +<li class="isub6">and Sullivan, M. X., cited, <a href="#Page_100">100</a></li> +<li class="isub6">Reed, Howard S., and Skinner. J. J., quoted, <a href="#Page_89">89</a></li> +<li class="isub2">Sea water, Desiccation of, <a href="#Page_111">111</a></li> +<li class="isub2">Seedlings, Growth of, <a href="#Page_74">74</a>, <a href="#Page_80">80</a>, <a href="#Page_82">82</a>, + <a href="#Page_84">84</a>, <a href="#Page_86">86</a>, <a href="#Page_88">88</a>, + <a href="#Page_100">100</a>, <a href="#Page_102">102</a></li> +<li class="isub2">Seedlings, Toxic action of acids and salts, <a href="#Page_62">62</a></li> +<li class="isub2">Seidell, Atherton, quoted, <a href="#Page_115">115</a></li> +<li class="isub2">Shaler, Nathaniel S., cited, <a href="#Page_20">20</a></li> +<li class="isub2">Shorey, Edmund C., cited, <a href="#Page_95">95</a></li> +<li class="isub3"><i>See also</i> Schreiner, Oswald, and Shorey, E. C.</li> +<li class="isub2">Shrinking of soils, <a href="#Page_22">22</a></li> +<li class="isub2">Skinner, J. J., quoted, <a href="#Page_99">99</a>, <a href="#Page_102">102</a> + <span class="pagenum" id="Page_134">[Pg 134]</span></li> +<li class="isub2">Skinner, J. J. <i>See also</i> Schreiner, Oswald, Reed, Howard S., and Skinner, J. J.</li> +<li class="isub2">Slosson, Edwin E. <i>See</i> Knight, Wilbur C., and Slosson, Edwin E.</li> +<li class="isub2">Smith, Joseph G., quoted, <a href="#Page_98">98</a></li> +<li class="isub3"><i>See also</i> Failyer, George H., Smith, Joseph G., and Wade, H. R.</li> +<li class="isub2">Sodium chloride as fertilizer, <a href="#Page_108">108</a></li> +<li class="isub2">Soil, the, <a href="#Page_1">1</a></li> +<li class="isub2">Soil amendments, <a href="#Page_105">105</a></li> +<li class="isub3">analysis, Chemical, <a href="#Page_8">8</a>, <a href="#Page_22">22</a></li> +<li class="isub5">Methods, <a href="#Page_10">10</a></li> +<li class="isub3">atmosphere, <a href="#Page_23">23</a></li> +<li class="isub3">bacteria, <a href="#Page_23">23</a>, <a href="#Page_103">103</a></li> +<li class="isub3">control, <a href="#Page_4">4</a></li> +<li class="isub5">methods, <a href="#Page_4">4</a></li> +<li class="isub3">erosion, <a href="#Page_20">20</a></li> +<li class="isub3">fatigue, <a href="#Page_100">100</a></li> +<li class="isub3">heaving, <a href="#Page_22">22</a></li> +<li class="isub3">individuality, <a href="#Page_2">2</a></li> +<li class="isub3">management, <a href="#Page_2">2</a>, <a href="#Page_3">3</a>, <a href="#Page_4">4</a></li> +<li class="isub3">minerals, Chief, <a href="#Page_32">32</a></li> +<li class="isub3">moisture defined, <a href="#Page_1">1</a></li> +<li class="isub3">not a static system, <a href="#Page_18">18</a></li> +<li class="isub3">phenomena, Dynamic nature of, <a href="#Page_18">18</a></li> +<li class="isub3">shrinking, <a href="#Page_22">22</a></li> +<li class="isub3">solution defined, <a href="#Page_1">1</a></li> +<li class="isub5">Analyses, <a href="#Page_39">39</a></li> +<li class="isub5">Importance of, <a href="#Page_2">2</a></li> +<li class="isub5">Organic constituent of, <a href="#Page_79">79</a></li> +<li class="isub3">Survey Field Book, cited, <a href="#Page_3">3</a></li> +<li class="isub3">translocation by water, <a href="#Page_20">20</a></li> +<li class="isub5">wind, <a href="#Page_21">21</a></li> +<li class="isub2">Soils, Composition of, <a href="#Page_1">1</a></li> +<li class="isub3">Mineral constituents of, <a href="#Page_32">32</a></li> +<li class="isub3">Moisture content, <a href="#Page_24">24</a></li> +<li class="isub3">Water extracts of, <a href="#Page_39">39</a></li> +<li class="isub2">Solid solution defined, <a href="#Page_59">59</a></li> +<li class="isub2">Solubility of minerals, <a href="#Page_52">52</a>, <a href="#Page_55">55</a></li> +<li class="isub2">Spring, Walthère, cited, <a href="#Page_67">67</a></li> +<li class="isub2">Structure, <a href="#Page_27">27</a></li> +<li class="isub2">Subsoils, Infertility of, <a href="#Page_88">88</a> + <span class="pagenum" id="Page_135">[Pg 135]</span></li> +<li class="isub2">Sullivan, Michael X., cited, <a href="#Page_102">102</a></li> +<li class="isub3">quoted, <a href="#Page_68">68</a></li> +<li class="isub3"><i>See also</i> Schreiner, Oswald, and Sullivan, M. X.</li> +<li class="isub2">Supply and removal of plant nutrients, <a href="#Page_75">75</a></li> +<li class="isub2">Surface effects, <a href="#Page_67">67</a></li> +<li class="isub2">Surface tension, <a href="#Page_27">27</a></li> +<li class="isub2">Swan tract, Utah, <a href="#Page_123">123</a></li> +<li class="isub2">Swingle, Walter T., cited, <a href="#Page_119">119</a></li> + +<li class="isub2 ifrst">Taylor, Frederick W., cited, <a href="#Page_5">5</a></li> +<li class="isub2">Tennessee agricultural experiment station,</li> +<li class="isub5">Methods of soil analysis, <a href="#Page_10">10</a></li> +<li class="isub2">Thorne, Charles E., cited, <a href="#Page_5">5</a></li> +<li class="isub2">Tillage methods, <a href="#Page_4">4</a></li> +<li class="isub3">Objects of, <a href="#Page_4">4</a></li> +<li class="isub2">Tollens, Bernhard C. G., cited, <a href="#Page_14">14</a></li> +<li class="isub2">Toxic excreta of roots, <a href="#Page_99">99</a>, <a href="#Page_100">100</a>, <a href="#Page_103">103</a></li> + +<li class="isub2 ifrst">Udden, Johan August, quoted, <a href="#Page_21">21</a></li> +<li class="isub2">U. S. Dept. of Agriculture, Bureau of Soils.</li> +<li class="isub5"><i>See</i> Soil Survey Field Book.</li> +<li class="isub2">U. S. Geological Survey, cited, <a href="#Page_13">13</a></li> +<li class="isub2">Underdrainage, <a href="#Page_121">121</a></li> +<li class="isub2">Utah Lake water analyses, <a href="#Page_115">115</a></li> + +<li class="isub2 ifrst">Van Hise, Charles R., cited, <a href="#Page_35">35</a>, <a href="#Page_36">36</a></li> +<li class="isub2">van’t Hoff, Jakob H., cited, <a href="#Page_67">67</a>, <a href="#Page_111">111</a></li> +<li class="isub2">Voorhees, Edward B., and Lipman, Jacob G., cited, <a href="#Page_72">72</a>, <a href="#Page_103">103</a></li> + +<li class="isub2 ifrst">Wade, Harold R. <i>See</i> Failyer, George H., Smith, Joseph G., and Wade, H. R.</li> +<li class="isub2">Waggaman, William H. <i>See</i> Patten, Harrison E., and Waggaman, William H.</li> +<li class="isub2">Walker, James, and Appleyard, James R., cited, <a href="#Page_60">60</a></li> +<li class="isub2">Washington, Henry S., cited, <a href="#Page_13">13</a></li> +<li class="isub2">Water, Movement into soils, <a href="#Page_28">28</a></li> +<li class="isub3">vapor, Movement in soils, <a href="#Page_29">29</a></li> +<li class="isub2">Way, John T., cited, <a href="#Page_9">9</a></li> +<li class="isub2">Weeds, Analyses of, <a href="#Page_98">98</a></li> +<li class="isub2">Weinschenk, E., cited, <a href="#Page_35">35</a></li> +<li class="isub2">Wheeler, Homer J., cited, <a href="#Page_74">74</a></li> +<li class="isub2">Wheeler, Homer J. <i>See also</i> Hartwell, Burt L., Wheeler, H. J., and Pember, F. R.</li> +<li class="isub2">White alkali, <a href="#Page_110">110</a>, <a href="#Page_111">111</a></li> +<li class="isub2">Whitney, Milton, cited, <a href="#Page_16">16</a></li> +<li class="isub3">and Cameron, Frank K., cited, <a href="#Page_26">26</a>, <a href="#Page_42">42</a></li> +<li class="isub2">Wilfarth, Hermann, Römer, Hermann, and Wimmer, G., cited, <a href="#Page_14">14</a> + <span class="pagenum" id="Page_136">[Pg 136]</span></li> +<li class="isub2">Willard, Julius T., cited, <a href="#Page_5">5</a></li> +<li class="isub2">Wimmer, G. <i>See</i> Wilfarth, Hermann, Römer, Hermann, and Wimmer, G.</li> +<li class="isub2">Wind, <a href="#Page_20">20</a></li> +<li class="isub3">Carrying power of, <a href="#Page_21">21</a></li> +<li class="isub2">Wind-borne soil material, <a href="#Page_21">21</a>, <a href="#Page_33">33</a></li> +<li class="isub2">Wöhler, Friedrich, cited, <a href="#Page_35">35</a></li> +<li class="isub2">Wolff, Emil T. von, tables, cited, <a href="#Page_77">77</a></li> +<li class="isub2">Woburn, Experiments at, <a href="#Page_98">98</a></li> + +<li class="isub2 ifrst">Young, Thomas, cited, <a href="#Page_26">26</a></li> + +<li class="isub2 ifrst">Zeolites, <a href="#Page_9">9</a>, <a href="#Page_34">34</a>, <a href="#Page_35">35</a></li> +</ul> + +<hr class="chap x-ebookmaker-drop"> +<div class="chapter"> + <p class="f200"><b>Scientific Books</b></p> +</div> + +<p class="f150">Published by<br><b>THE CHEMICAL PUBLISHING COMPANY</b></p> + +<p class="f120">EASTON, PA.</p> + +<table class="spb1"> + <tbody><tr> + <td class="tdl" colspan="2"><b>BENEDICT</b>—Elementary Organic Analysis.</td> + </tr><tr> + <td class="tdl_ws1">Small 8vo. 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As is well-known, the fungi as well as certain parasitic +and saprophytic non-green seed plants obtain their nutriment in a very +different way from ordinary green crop plants.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_2_2" href="#FNanchor_2_2" class="label">[2]</a> +According to S. W. Johnson—Some points of agricultural +science, Am. Jour. Sci. (2), <b>28</b>, 71-85 (1859)—“The soil +(speaking in the widest sense) is then not only the ultimate +exhaustless source of mineral (fixed) food, to vegetation, but it +is the storehouse and conservatory of this food, protecting its own +resources from waste and from too rapid use, and converting the highly +soluble matters of animal exuviæ as well as of artificial refuse +(manures) into permanent supplies.”</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_3_3" href="#FNanchor_3_3" class="label">[3]</a> +For definitions, see Soil Survey Field Book, 1906, Bureau +of Soils, U. S. Dept. of Agriculture, pp. 15-24. On the ground that +experience has shown that genetic classifications are the ones which +have generally persisted and proved the most useful, objection might be +made to the classification just cited. But a careful inspection of the +results of the Soil Survey by the U. S. Department of Agriculture will +show that while not categorically stating the fact, to all intents and +purposes it has employed a genetic classification. This is exemplified +by the fact that its delineation of soil provinces corresponds quite +closely with the recognized physiographic provinces of the United +States. See map accompanying Soils of the United States, by Milton +Whitney, Bull. No. <b>55</b> Bureau of Soils, U. S. Dept. Agriculture, +1909.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_4_4" href="#FNanchor_4_4" class="label">[4]</a> +Actually, to granulate the soil. “Fine” would seem to be a +misnomer, but its agricultural significance is well understood, and it +has the sanction of long usage in the literature.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_5_5" href="#FNanchor_5_5" class="label">[5]</a> +In this connection see: The texture of the soil, by L. +H. Bailey, Cornell University Agr. Expt. Sta., Bull. No. <b>119</b> +(1896); Suggestions regarding the examination of lands, by E. W. +Hilgard, University of California, College of Agriculture, Circ. +No. <b>25</b>, (1906); Chemical analysis of soils, by William P. +Brooks, Massachusetts Agr. Expt. Sta. Circ. No. <b>11</b>, (1907); +Testing soils for fertilizer needs, by F. W. Taylor, New Hampshire +Agr. Expt. Sta., Circ. No. <b>2</b>, (1908); The uses and limitations +of soil analysis, by J. T. Willard, The Industrialist. Kansas State +Agricultural College, <b>34</b>, 291, (1908); Soil analysis, by Wm. +Frear, Pennsylvania Agr. Expt. Sta., Chem. Circ. No. <b>1</b>; How +to determine the fertilizer requirements of Ohio soils, by Chas. E. +Thorne, Ohio Agr. Expt. Sta., Circ. No. <b>79</b>, (1908); Concerning +work which the station can and cannot undertake for residents of the +state, by Joseph L. Hills, Vermont Agr. Expt. Sta., Circ. No. <b>3</b>, +(1909).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_6_6" href="#FNanchor_6_6" class="label">[6]</a> +Soils by E. W. Hilgard, 1906, p. 339, <i>et seq.</i></p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_7_7" href="#FNanchor_7_7" class="label">[7]</a> +It should, of course, be borne in mind that soil factors +are not the only ones in crop production. Control by seed selection, +breeding of standard types of plants, etc., may be, and probably is, +more highly developed than control by soil factors. The same might +possibly be claimed for moisture supply in irrigated areas; but on the +other hand, such factors as the bacterial and lower life processes in +the soil are generally under little or no control, and as a rule the +amount and distribution of sunlight under none at all. A notable effort +has been made in the last case with shade-grown tobacco (see Bulletins +Nos. 20 and 39, Bureau of Soils, U. S. Dept. Agriculture) and a few +cases are known where shade-crops are employed, but not in general +agriculture.</p></div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_8_8" href="#FNanchor_8_8" class="label">[8]</a> +See also, Die Aufnahme der Nährstoffe aus dem Boden durch die Pflanzen, +von J. König und E. Haselhoff, Landw. Jahrb., 23, 1009, 1030, +(1894).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_9_9" href="#FNanchor_9_9" class="label">[9]</a> +Way was misled, as we now know, in considering the results of his +absorption experiments with soils as merely metathetical reactions; see +Absorption by soils, by Harrison E. Patten and William H. Waggaman, +Bull. No. <b>52</b>, Bureau of Soils, U. S. Dept. Agriculture, +1908.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_10_10" href="#FNanchor_10_10" class="label">[10]</a> +The formation of zeolites in the soil has often been assumed, but has +not yet been proven; see Rocks, rock-weathering and soils, by George P. +Merrill, 1906, p. 363.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_11_11" href="#FNanchor_11_11" class="label">[11]</a> +The classic experiments of Sachs, in producing etchings on marble +slabs, and the etchings observed occasionally on rock surfaces are the +proofs universally cited. The experiments of Czapek, who substituted +slabs of aluminum phosphate and other substances for the marble, and +those of Kossowitch, show that the action can be accounted for more +satisfactorily and reasonably as due to dissolved carbon dioxide. In +fact such etchings can be produced on marble slabs by laying platinum +wires upon them and covering with moist soil, or cotton, or mats of +filter-paper; see Bull. No. <b>22</b>, p. 14, and Bull. No. <b>30</b>, +p. 41, Bureau of Soils, U. S. Dept. Agriculture.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_12_12" href="#FNanchor_12_12" class="label">[12]</a> +Soils, by A. M. Peter and S. D. Averitt, Bull. No. 126, p. +66, (1906).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_13_13" href="#FNanchor_13_13" class="label">[13]</a> +The soils of Tennessee, by Charles A. Mooers, Bull. No. 78, +p. 49, (1906).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_14_14" href="#FNanchor_14_14" class="label">[14]</a> +Proceedings of the Twelfth Annual Convention of the Association of +Official Agricultural Chemists, Bull. No. 47, Division of Chemistry, U. +S. Dept. Agriculture, p. 36, (1896).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_15_15" href="#FNanchor_15_15" class="label">[15]</a> +See: On the interpretation of mineral analyses, by S. L. Penfield, +Amer. Jour. Sci., (4), 10, 33, (1900); The analysis of silicate and +carbonate rocks, by W. F. Hillebrand, Bull. No. 305. U. S. Geol. +Surv., 1907; Manual of the chemical analysis of rocks, by H. S. +Washington, 1904, p. 24; Über Genauigkeit von Gesteinanalysen, von M. +Dittrich, Neues Jahrbuch für Mineralogie und Palaeontologie, 2, 69, +(1903).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_16_16" href="#FNanchor_16_16" class="label">[16]</a> +For a brief but comprehensive discussion of ash analyses see, The ash +constituents of plants, etc., by B. Tollens, Expt. Sta. Rec., 13, +207-220, 305-317, (1901-02).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_17_17" href="#FNanchor_17_17" class="label">[17]</a> +Über die Nährstoffaufnahme der Pflanzen in verschiedenen Zeiten ihres +Wachstums, von Wilfarth, Römer und Wimmer. Landw. Vers. Sta., 63, 1-70, +(1905); Plant food removed from growing plants by rain or dew, by J. A. +Le Clerc and J. F. Breazeale, Year Book, U. S. Dept. Agriculture, 1908, +p. 389-402.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_18_18" href="#FNanchor_18_18" class="label">[18]</a> +A study of crop yields and soil composition in relation to soil +productivity, by Milton Whitney, Bull. No. 57, Bureau of Soils, U. S. +Dept. Agriculture, 1909.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_19_19" href="#FNanchor_19_19" class="label">[19]</a> +In order to penetrate the soil, a living root must be +capable of exerting large pressures, and indeed, the magnitude of these +pressures has been determined for some cases. See, for citations of the +literature, Pfeffer, Plant Physiology, translated by Ewart, 1903, Vol. +2, p. 124 <i>et seq.</i> But it can not be doubted that, in general, +root movement is much facilitated and perhaps directed by movements +among the soil particles. As the absorbing tip of the root removes film +water from the adjacent soil grains, there is a necessary rearrangement +of these grains with a shrinking away from the tip, which then moves +forward by taking advantage of the movements among the soil grains.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_20_20" href="#FNanchor_20_20" class="label">[20]</a> +Soil erosion is undoubtedly one of the greatest economic problems of +the time, and yet there is scarcely any subject about which there are +current so many popular misconceptions. In the rivers and to those +who use the rivers the water-borne soil material is an unmitigated +nuisance, save possibly to a few cultivators of low-lying lands who +for one reason or another, may flood their fields for the sake of the +silt deposited. To the upland farmer, however, erosion is not only a +necessity of natural conditions which can not be avoided entirely, but +under proper control it may be even a blessing. The scalded and gullied +hillsides, a trial and unnecessary disgrace to the owner, are probably +not the main sources of the material which finds its way to the river. +On the contrary, what are regarded usually as well-tilled fields supply +the greater part of the suspended material in the rivers. The problem +of erosion on the farm is not merely to check gullying and scalding, +and deepening of stream heads, but to so adjust both cropping system +and cultural methods as to secure a reasonable translocation of surface +soil material with a minimum contamination of the neighborhood streams. +See, Man and the earth, by Nathaniel Southgate Shaler, 1905.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_21_21" href="#FNanchor_21_21" class="label">[21]</a> +For a comprehensive discussion of wind as a translocating agent, see: +The movement of soil material by the wind, by E. E. Free, Bureau of +Soils, Bull. No. 68, U. S. Dept. Agriculture.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_22_22" href="#FNanchor_22_22" class="label">[22]</a> +Erosion, transportation and sedimentation performed by the +atmosphere, by J. A. Udden, Jour. Geol., 2, 318-331 (1894).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_23_23" href="#FNanchor_23_23" class="label">[23]</a> +On the small vertical movements of a stone laid on the +surface of the ground, by Horace Darwin, Proceedings of the Royal +Society of London, 68, 253-261, (1901). On the other hand, geological +literature would probably furnish numerous references to the heaving +out of boulders, probably as the result of successive freezings and +thawings of the soil. The shape of the stone as well as the specific +nature of the movements of the soil particles evidently has an +important influence in determining whether the stone sinks into the +soil or <i>vice versa</i>.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_24_24" href="#FNanchor_24_24" class="label">[24]</a> +It is clear that as the soil is continually changing +through physical agencies, the chemical analysis of it can not be +expected to furnish evidence as to the mineral constituents removed by +crops or by leaching.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_25_25" href="#FNanchor_25_25" class="label">[25]</a> +This terminology has been suggested by Dr. W. J. McGee.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_26_26" href="#FNanchor_26_26" class="label">[26]</a> +Leather, however, thinks the water returns from only a limited depth, +some 5-7 feet; see, The loss of water from soil during dry weather, +by J. Walter Leather, Memoirs of the Department of Agriculture, +Agricultural Research Institute, Pusa, India, Chemical series, I, +79-116, (1908). Dr. George N. Coffey has called the author’s attention +to some observations in Western Kansas, where a prolonged drought had +dried the soil to a considerable depth. A fairly heavy rain wetted the +soil to less than two feet from the surface, and practically all of +this moisture had returned to the surface and evaporated within a few +days. Such special cases as these, however interesting in themselves, +are even less so than the normal cases in humid areas, where a part +of the water passes through the soil as seepage, the larger portion +returning to the surface, sometimes through distances of many feet.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_27_27" href="#FNanchor_27_27" class="label">[27]</a> +See, in this connection, Energy changes accompanying absorption, by +Harrison E. Patten, Trans. Am. Electrochem. Soc., 11, 387-407, (1907); +see also the recent valuable research, Les dégagements de chaleur +qui se produisent an contact de la terre sèche et de l’eau, par A. +Muntz et H. Gaudechon, Ann. sci. agron. (3), 4, II, 393-443, (1909), +where it is shown that probably a part of the heat is due to chemical +combination between the water and the other soil components. To quote, +“Ces diverses observations nous conduisent à penser, sans nous en +donner toutefois la preuve absolute, que la fixation de l’eau sur les +éléments terreux très fins et sur les matériaux organisés, est tout +au moins, en partie, attribuable à une combinaison chimique qui se +manifeste non seulement par un fort dégagement de chaleur, mais aussi +par la soustraction de l’eau à des substances aux-quelles elle semble +chimiquement liée.”</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_28_28" href="#FNanchor_28_28" class="label">[28]</a> +The moisture content and physical condition of soils, by +Frank K. Cameron and Francis E. Gallagher, Bull. No. 50, Bureau of +Soils, U. S. Dept. of Agriculture, 1908. See also Über physikalische +Bodenuntersuchung, von H. Rodewald, Schriften Naturwiss. Vereins +Schleswig-Holstein, 14, 397-399, (1909).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_29_29" href="#FNanchor_29_29" class="label">[29]</a> +Heat transference in soils, by Harrison E. Patten, Bull. +No. 59, Bureau of Soils, U. S. Dept. Agriculture, 1909.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_30_30" href="#FNanchor_30_30" class="label">[30]</a> +The chemistry of the soil as related to crop production, by Milton +Whitney and Frank K. Cameron, Bull. No. 22, Bureau of Soils, U. S. +Dept. Agriculture, 1903, p. 54.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_31_31" href="#FNanchor_31_31" class="label">[31]</a> +The moisture equivalent of soils, by Lyman J. Briggs and John W. +McLane, Bull. No. 45, Bureau of Soils, U. S. Dept. Agriculture, 1907.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_32_32" href="#FNanchor_32_32" class="label">[32]</a> +Über die beim Benetzen fein verteilter Körper auftretende Wärmetönung, +von Lagergren, Bihang till K. sv. Vet.-Akad., Handl., 24, Afd. II, No. +5, (1898).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_33_33" href="#FNanchor_33_33" class="label">[33]</a> +Hydrostatics and elementary hydrokinetics, George M. +Minchin, p. 311, 1892.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_34_34" href="#FNanchor_34_34" class="label">[34]</a> +On the theory of surface forces, by Lord Rayleigh, Phil. +Mag. (5), 30, 285-298, 456-475, (1890).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_35_35" href="#FNanchor_35_35" class="label">[35]</a> +Equally unsuccessful is the attempt to correlate flocculating agents +with changes in the density of water. See, The condensation of water by +electrolytes, by F. K. Cameron and W. O. Robinson, Jour. Phys. Chem., +14, 1-11, (1910).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_36_36" href="#FNanchor_36_36" class="label">[36]</a> +See Bull. No. <b>30</b>, Bureau of Soils, U. S. Dept. Agriculture, +p. 50 <i>et seq.</i>; also, The flow of liquids through capillary +spaces, by J. M. Bell and F. K. Cameron, Jour. Phys. Chem., <b>10</b>, +659, (1906); See also, Wo. Ostwald, 2 Supplementheft Zeitschrift +Kolloidchemie, 1908, 20.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_37_37" href="#FNanchor_37_37" class="label">[37]</a> +Computed from observations by Loughridge, Report Agr. +Expt. Sta., University California, 1893-94, p. 93.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_38_38" href="#FNanchor_38_38" class="label">[38]</a> +Sur la diffusion des engrais salins dans le terre, par +Muntz et Gaudechon, Comptes rendus, <b>148</b>, 253-258, (1909).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_39_39" href="#FNanchor_39_39" class="label">[39]</a> +See, Contribution to our knowledge of the aeration of soils, and +Studies of the movement of soil moisture, by Edgar Buckingham, Bulls. +Nos. <b>25</b>, 1904, and <b>33</b>, 1907, Bureau of Soils, U. S. Dept. +of Agriculture.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_40_40" href="#FNanchor_40_40" class="label">[40]</a> +For a more detailed discussion and citations of the literature, see +The mineral constituents of the soil solution, by Frank K. Cameron +and James M. Bell, Bull. No. <b>30</b>, Bureau of Soils, U. S. Dept. +Agriculture, 1905.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_41_41" href="#FNanchor_41_41" class="label">[41]</a> +Centrifugal methods of mechanical soil analysis, by L. J. Briggs, F. O. +Martin and J. R. Pearce, Bull. No. <b>24</b>, Bureau of Soils, U. S. +Dept. Agriculture, 1904.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_42_42" href="#FNanchor_42_42" class="label">[42]</a> +See, The mineral composition of soil particles, by G. H. Failyer, J. +G. Smith and H. R. Wade, Bull. No. <b>54</b>, Bureau of Soils, U. S. +Dept. Agriculture, 1909. Recent improvements in microscope methods +make it possible to identify without serious trouble the mineral +content of silts with a diameter as low as 0.005 mm., and many even +of the clay particles have recently been determined with satisfactory +accuracy.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_43_43" href="#FNanchor_43_43" class="label">[43]</a> +See Bull. No. <b>30</b>, Bureau of Soils, U. S. Dept. Agriculture, 1905, p. 9.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_44_44" href="#FNanchor_44_44" class="label">[44]</a> +See Ueber die Bildung von Bauxit und verwandte Mineralien, +von A. Liebrich, Zeit. prakt. Geol., <b>1897</b>, 212-214.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_45_45" href="#FNanchor_45_45" class="label">[45]</a> +Sur la reproduction par voie aqueuse du feldspath orthose, +par Friedel et Sarasin, Comptes rendus, <b>92</b>, 1374, (1881).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_46_46" href="#FNanchor_46_46" class="label">[46]</a> +Note sur une observation de Fournet, concernant la production des +zéolites a froid, par F. Gonnard, Bull. Soc. min. France, <b>5</b>, +267-269, (1882); Jahrb. Min., <b>1884</b>. I, Ref. 28.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_47_47" href="#FNanchor_47_47" class="label">[47]</a> +Metathetical reactions with artificial zeolites, by A. Doroshevskii and +A. Bardt, Jour. Russ. Phys. Chem. Soc., <b>42</b>, 435-42 (1910). Chem. +Zentr., 1910, II, 68.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_48_48" href="#FNanchor_48_48" class="label">[48]</a> +Beiträge zur Mineralsynthesis, von E. Weinschenk, Zeit. Kryst., +<b>17</b>, 489-504, (1890).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_49_49" href="#FNanchor_49_49" class="label">[49]</a> +U. S. Geol. Surv. Monograph, <b>47</b>, A treatise on metamorphism, +by Charles R. Van Hise, 1904, p. 333.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_50_50" href="#FNanchor_50_50" class="label">[50]</a> +Jahresb. Fortschr. Chemie Liebig and Kopp, <b>1847-48</b>, 1262; note.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_51_51" href="#FNanchor_51_51" class="label">[51]</a> +Ueber Silicatumwandlungen, von J. Lemberg, Zeit. deutsch. geol. Ges., +<b>28</b>, 519-621, (1876); Inaug. diss. Dorpat, <b>1877</b>; Bied. +Centbl., <b>8</b>, 567-577, (1879).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_52_52" href="#FNanchor_52_52" class="label">[52]</a> +Solutions of silicates of the alkalis, by L. Khlenberg and A. T. Lincoln, +Jour. Phys. Chem., <b>2</b>, 77-90, (1898).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_53_53" href="#FNanchor_53_53" class="label">[53]</a> +Van Hise, loc. cit., p. 693.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_54_54" href="#FNanchor_54_54" class="label">[54]</a> +A gel is a jelly-like substance, apparently continuous, which +forms either by the settling from suspension in a liquid of very +fine particles which then become aggregated; or, is formed by the +evaporation of a liquid containing fine particles in suspension until +the quantity of liquid remaining is just sufficient to serve as a +cementation medium holding the suspended particles together in a +semi-rigid mass. For an experimental demonstration of the formation +of such a gel, see, The effect of water on rock powders, by Allerton +S. Cushman, Bull. No. <b>92</b>, Bureau of Chemistry, U. S. Dept. +Agriculture, 1905.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_55_55" href="#FNanchor_55_55" class="label">[55]</a> +In making such experiments in the laboratory or in lecture +demonstrations, it is well to have the mass of water large in +comparison with the mass of powdered mineral or rock; otherwise +secondary adsorption effects may occur and obscure the results of the +hydrolysis.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_56_56" href="#FNanchor_56_56" class="label">[56]</a> +Feldspars certainly, and phosphorites possibly, are mineral components +of the soil; and these substances when ground sufficiently fine have +been added to soils with sometimes an increased production of crop. +Other minerals, such as leucite, have given similar results. But also +apparently pure quartz sand sometimes accomplishes the same results, +as for example, in the experiments of Hilgard cited above. It has not +been shown, however, that the addition of any of these substances +produces an appreciable change in the concentration of the soil +solution.</p></div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_57_57" href="#FNanchor_57_57" class="label">[57]</a> +The action of water and aqueous solutions upon soil phosphates, by +Frank K. Cameron and James M. Bell, Bull. No. <b>41</b>, Bureau of +Soils, U. S. Dept. of Agriculture, 1907.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_58_58" href="#FNanchor_58_58" class="label">[58]</a> +In this connection it is interesting to note that recent investigations +on the proportions of phosphoric acid, potassium and nitrates in +cultural solutions best adapted to the growth of wheat, give the same +ratio of phosphoric acid to potassium as the figures just cited show to +exist normally in the soil solution.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_59_59" href="#FNanchor_59_59" class="label">[59]</a> +For the literature of the earlier work on the composition of aqueous +extracts of soils, see: How crops feed, by Samuel W. Johnson, 1890, +p. 309 <i>et seq.</i>; see also. On the analytical determination of +probably available “mineral” plant-food in soils, by Bernard Dyer, +Jour. Chem. Soc. <b>65</b>, 115-167, (1894); and Soils, by E. W. +Hilgard, 1906, p. 327 <i>et seq.</i></p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_60_60" href="#FNanchor_60_60" class="label">[60]</a> +Capillary studies and filtration of clays from soil solutions, by Lyman +J. Briggs and Macy H. Lapham, Bull. No. <b>19</b>, Bureau of Soils. +U. S. Dept. Agriculture, 1902; Colorimetric, turbidity and titration +methods used in soil investigations, by Oswald Schreiner and George H. +Failyer, Bull. No. <b>31</b>, Bureau of Soils, U. S. Dept. Agriculture, 1906.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_61_61" href="#FNanchor_61_61" class="label">[61]</a> +The chemistry of the soil as related to crop production, by Milton +Whitney and F. K. Cameron, Bull. No. <b>22</b>, Bureau of Soils, U. S. +Dept. Agriculture, 1903.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_62_62" href="#FNanchor_62_62" class="label">[62]</a> +King, however, claims that the concentration of the soil solution +with respect to mineral plant nutrients, is higher in the soils of +the northern states than in the soils of the South Atlantic states. +See: Some results of investigations in soil management, by F. H. King, +Yearbook, U. S. Dept. Agriculture, 1903, p. 159-174. Bailey E. Brown +has obtained some preliminary results which suggest that there may +be seasonal variations with respect to some of the dissolved mineral +constituents. See, Annual Report of the Pennsylvania State Experiment +Station, 1908-9, pp. 31 <i>et seq.</i></p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_63_63" href="#FNanchor_63_63" class="label">[63]</a> +The absorption of phosphates and potassium by soils, by Oswald +Schreiner and George H. Failyer, Bull. No. <b>32</b>, Bureau of Soils, +U. S. Dept. Agriculture, 1906.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_64_64" href="#FNanchor_64_64" class="label">[64]</a> +For reference to the literature and detailed discussion see: The action +of water and aqueous solutions upon soil phosphates, by F. K. Cameron +and J. M. Bell, Bull. No. <b>41</b>, Bureau of Soils, U. S. Dept. +Agriculture, 1907.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_65_65" href="#FNanchor_65_65" class="label">[65]</a> +For references to the literature see Bull. No. <b>30</b>, Bureau of +Soils, U. S. Dept. of Agriculture; also, The action of carbon dioxide +under pressure upon a few metal hydroxides at 0° C., by F. K. Cameron +and W. O. Robinson, Jour. phys. chem., <b>12</b>, 561-573, (1908); The +influence of colloids and fine suspensions on the solubility of gases +in water, Part I. Solubility of carbon dioxide and nitrous oxide, by +Alexander Findlay and Henry Jermain Maude Creighton, Trans. Chem. Soc., +<b>97</b>, 536-561, (1910).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_66_66" href="#FNanchor_66_66" class="label">[66]</a> +See, for instance, the results obtained by Peter, Proceedings of the +19th Annual Convention of the Association of American Agricultural +Colleges and Experiment Stations, Bull. No. <b>164</b>, Office of +Experiment Stations, U. S. Dept. Agriculture, 1906, p. 151 <i>et seq.</i></p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_67_67" href="#FNanchor_67_67" class="label">[67]</a> +See, for example, Umwandlung des Feldspars in Sericit (Kaliglimmer) +von Carl Benedick, Bull. Geol. Inst. Upsala, <b>7</b>, 278-286, (1904).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_68_68" href="#FNanchor_68_68" class="label">[68]</a> +See Electrical instruments for determining the moisture, temperature +and soluble salt content of soils, by L. J. Briggs, Bull. No. 15, and +the electric bridge for the determination of soluble salts in soils, by +R. O. E. Davis and H. Bryan, Bull. No. <b>61</b>, Bureau of Soils, U. +S. Dept. Agriculture.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_69_69" href="#FNanchor_69_69" class="label">[69]</a> +For detailed description of the apparatus and experimental data, see +Bull. No. <b>30</b>, p. 27, <i>et seq.</i>, Bureau of Soils, U. S. +Dept. Agriculture.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_70_70" href="#FNanchor_70_70" class="label">[70]</a> +For a detailed discussion and citations of the literature, see: +Absorption of vapors and gases by soils, by H. E. Patten and F. E. +Gallagher, Bull. No. <b>51</b>; and Absorption by soils, by H. E. +Patten and W. H. Waggaman, Bull. No. <b>52</b>, Bureau of Soils, U. S. +Dept. Agriculture, 1908.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_71_71" href="#FNanchor_71_71" class="label">[71]</a> +That is, a homogeneous solid, which may be either crystalline or +amorphous. Probably the readiest criterion for distinguishing between +a definite compound and a solid solution, is that the former is stable +in contact with a liquid solution of its constituents over a measurable +range of concentrations, while the composition of the solid solution +changes with every change in the concentration of the liquid solution +in contact with it.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_72_72" href="#FNanchor_72_72" class="label">[72]</a> +A clear and apparently indisputable case of adsorption has been noted +by Patten (Some surface factors affecting distribution, Trans. Am. +Electrochem. Soc., <b>10</b>, 67-74, (1906). On adding powdered quartz +to an aqueous solution of gentian violet, there is a distribution of +the dye between the water and the quartz. A microscopic examination of +the latter showed that the dye was concentrated in thin layers upon the +surface of the quartz grains, from which it could be washed with water, +no change in the quartz grains being noticeable.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_73_73" href="#FNanchor_73_73" class="label">[73]</a> +Absorption of dilute acids by silk, by James Walker and +James R. Appleyard, Jour. Chem. Soc., <b>69</b>, 1334-1349, (1896).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_74_74" href="#FNanchor_74_74" class="label">[74]</a> +For a number of interesting examples, see, Ueber das Aufsteigen von +Salzlösungen in Filtrirpapier, von Emil Fischer und Edward Schmidmer, +Liebig’s Annalen der Chemie, <b>272</b>, 156-169, (1893).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_75_75" href="#FNanchor_75_75" class="label">[75]</a> +The prompt absorption of a base by soils is shown by the following +experiment: To some freshly boiled distilled water add several drops +of alcoholic phenolphthalein, and then just enough base to produce +a decided red color. If the solution be now passed through a short +column of soil, cotton, shredded filter-paper or similar absorbent, the +percolate will be perfectly colorless. The red color will be restored, +however, by adding a little of the base to the percolate.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_76_76" href="#FNanchor_76_76" class="label">[76]</a> +See, The toxic action of acids and salts on seedlings, by F. K. Cameron +and J. F. Breazeale, Jour. Phys. Chem., <b>8</b>, 1-13, (1904). It +is quite conceivable, for instance, that if the drainage conditions +were not exceptionally good under a heavy type of soil, it might be +rendered temporarily unfit for clover or alfalfa by a heavy application +of potassium salts or of sodium nitrate. The idea put forward by some +authorities that too long continued or over fertilizing renders soils +acid, may have better foundation than their theoretical reasoning would +seem to warrant.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_77_77" href="#FNanchor_77_77" class="label">[77]</a> +That mineral fertilizers have a decided influence on the granulation +of soils and the properties dependent thereon, and that this is of +practical importance, is gradually coming to be recognized; see, for +instance, Ein Beitrag zur Kenntnis der Wirkung künstlicher Dünger auf +die Durchlässigkeit des Bodens für Wasser, von Edwin Blanck, Landw. +Jahrb., <b>38</b>, 863-869, (1909), and the literature there cited. +Dr. R. O. E. Davis in a yet unpublished investigation has shown that +the addition of soluble salts produces decided effects upon the +soil-moisture relations which affect crop production. The critical +moisture content is displaced, the penetrability, permeability, +specific volume, vapor tension, etc., are affected in measurable +degree, and it appears that the physical functions of mineral +fertilizers are much greater in amount and importance than has been +popularly assumed.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_78_78" href="#FNanchor_78_78" class="label">[78]</a> +The distribution of solute between water and soil, by F. K. Cameron and +H. E. Patten, Jour. Phys. Chem., <b>11</b>, 581-593, (1907).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_79_79" href="#FNanchor_79_79" class="label">[79]</a> +See formula, <a href="#Page_28">page 28.</a></p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_80_80" href="#FNanchor_80_80" class="label">[80]</a> +See formula, <a href="#Page_47">page 47.</a></p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_81_81" href="#FNanchor_81_81" class="label">[81]</a> +An extreme case is worth citing in this connection. Mr. W. H. Heileman +in studying the influence of various kinds of alkali upon plant growth, +added from 3-4 per cent. of sodium carbonate to soils known to be +otherwise free from alkali. Wheat seedlings grown in the soils so +treated showed no ill effects from the added salt. When distilled water +was percolated slowly through the soils, or shaken up with them, the +resulting solution contained the merest traces of the alkali.</p> + +<p>The ordinary method of determining the lime requirement of a soil +by adding lime water until the solution shows an alkaline reaction, +is another obvious absorption phenomenon, and is not dependent, as +popularly supposed, upon the presence of acids in the soil. Soils which +by no possibility could contain any free acid, frequently absorb very +large amounts of lime in this manner.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_82_82" href="#FNanchor_82_82" class="label">[82]</a> +Usually, in the growing season, the soil solution has a much higher +concentration with respect to nitrates in the morning than it has in +the evening.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_83_83" href="#FNanchor_83_83" class="label">[83]</a> +For references to the literature see, Bull. No. <b>30</b>, Bureau of +Soils, U. S. Dept. Agriculture, p. 61 <i>et seq.</i></p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_84_84" href="#FNanchor_84_84" class="label">[84]</a> +Note sur les réductions métalliques produites dans les espaces +capillaires, par M. Becquerel, Comptes rendus, <b>82</b>, 354-356, (1876).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_85_85" href="#FNanchor_85_85" class="label">[85]</a> +Effects of animal charcoal on solutions, by T. Graham, +Quart. Jour. Sci., <span class="allsmcap">I</span>, 120-125, (1830).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_86_86" href="#FNanchor_86_86" class="label">[86]</a> +Über eine Zunahme chemischer Energie an der freien Oberfläche flüssiger +Körper, von W. Spring, Zeit. physik. Chem., <b>4</b>, 658-662, (1889).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_87_87" href="#FNanchor_87_87" class="label">[87]</a> +See especially, Beziehungen zwischen Oberflächenspannung und +Löslichkeit, von G. A. Hulett, Zeit. Phys. Chem., <b>37</b>, 385-406, +(1901). Löslichkeit und Löslichkeits Beeinflussung, von V. Rothmund, p. +109, (1907); Principles théoretiques des methodes d’analyse minerale, +par G. Chesneau, p. 16-25, (1906).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_88_88" href="#FNanchor_88_88" class="label">[88]</a> +Wasserculturversuche mit Hafer, von Dr. Birner und Dr. +Lucanus, Landw. Vers.-Sta., <b>8</b>, 128-177, (1866).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_89_89" href="#FNanchor_89_89" class="label">[89]</a> +Effect of the concentration of the nutrient solution upon wheat +cultures, by J. F. Breazeale, Science, n. s., <b>22</b>, 146-149, (1905).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_90_90" href="#FNanchor_90_90" class="label">[90]</a> +See: The fixation of atmospheric nitrogen by bacteria, by J. G. Lipman, +Bull. No. <b>81</b>, Bureau of Chemistry, U. S. Dept. of Agriculture, +1904; A review of investigations in soil bacteriology, by Edward +B. Voorhees and Jacob G. Lipman, Bull. No. <b>194</b>, Office of +Experiment Stations, U. S. Dept. of Agriculture, 1907; The physiology +of plants, by W. Pfeffer, translated by A. J. Ewart, vol. +<span class="allsmcap">I</span>, p. 388 <i>et seq.</i>, 1900; The effect +of partial sterilization of soil on the production of plant food, by +Edward John Russell and Henry Brougham Hutchinson, Jour. Agric. Sci., +<b>3</b>, 111-144, (1909).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_91_91" href="#FNanchor_91_91" class="label">[91]</a> +For a more detailed discussion of this subject, and the +functions of the several ash constituents in plant nutrition, see: The +physiology of plants, by W. Pfeffer, translated by A. J. Ewart, vol. +<span class="allsmcap">I</span>, p. 410, <i>et seq.</i>, 1900.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_92_92" href="#FNanchor_92_92" class="label">[92]</a> +The effect of the addition of sodium to deficient amounts +of potassium, upon the growth of plants in both water and sand culture, +by B. L. Hartwell, H. J. Wheeler and F. R. Pember, Report Rhode Island +Agricultural Experiment Station, 1906-7, p. 299-357.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_93_93" href="#FNanchor_93_93" class="label">[93]</a> +On the total annual rainfall on the land of the globe, and the relation +of rainfall to the annual discharge of rivers, by Sir John Murray, +Scot. Geog. Mag., <b>3</b>, 65-77, (1887).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_94_94" href="#FNanchor_94_94" class="label">[94]</a> +Textbook of Geology, by Sir Archibald Geikie, p. 484, (1903).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_95_95" href="#FNanchor_95_95" class="label">[95]</a> +<i>In</i> Principles and conditions of the movements of ground water, +by F. H. King, Ann. rept. U. S. Geol. Surv., <b>19</b>, II, 59-294, (1897-98).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_96_96" href="#FNanchor_96_96" class="label">[96]</a> +Estimated from data in Bull. No. 330, U. S. Geological Survey, The data +of geochemistry, by Frank Wigglesworth Clarke, 1908, p. 53-90.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_97_97" href="#FNanchor_97_97" class="label">[97]</a> +The latest authoritative statement is that the average annual +rainfall of the United States is 29.4 inches; see: Water Resources, +by W. J. McGee, vol. 1, p. 39-49, and Distribution of rainfall, by +Henry Gannett, vol. 2, p. 10-12, Report of the National conservation +commission, Senate doc. No. 676, 60th Congress, 2d session, 1909.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_98_98" href="#FNanchor_98_98" class="label">[98]</a> +King: loc. cit., p. 85.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_99_99" href="#FNanchor_99_99" class="label">[99]</a> +Estimated from Wolff’s tables, How crops grow, by Samuel W. Johnson, +1890, appendix.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_100_100" href="#FNanchor_100_100" class="label">[100]</a> +See, for instance: Investigations in soil management, by F. H. King, +Madison, Wis., 1904, p. 62 <i>et seq.</i> This tendency towards a +higher content of absorbed soluble mineral matter in the surface soil +has been amply confirmed by other experiments. It has been advanced +as an argument against the assumption that the hydrolysis of the soil +minerals is a reversible process. But as pointed out elsewhere in the +text, many of the soil minerals can be made in the wet way at more or +less elevated temperatures and the more rational explanation is simply +that at ordinary temperatures the rate of formation is exceedingly slow.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_101_101" href="#FNanchor_101_101" class="label">[101]</a> +The success of this and of many of the following experiments was +due in large measure to the skill and patience of Mr. James E. Breazeale.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_102_102" href="#FNanchor_102_102" class="label">[102]</a> +Further studies on the properties of unproductive soils, +B. E. Livingston <i>et al.</i>, Bull. <b>36</b>, 1907, and <b>48</b>, +1908, Bureau of Soils, U. S. Dept. Agriculture.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_103_103" href="#FNanchor_103_103" class="label">[103]</a> +Physiological Properties of Bog Water, by B. E. Livingston, Bot. gaz., +<b>39</b>, 348-355, (1905).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_104_104" href="#FNanchor_104_104" class="label">[104]</a> +The toxic property of bog water and bog soil, by Alfred Dachnowski, +Bot. gaz., <b>46</b>, 130-143, (1908).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_105_105" href="#FNanchor_105_105" class="label">[105]</a> +Certain organic constituents of soils in relation to soil fertility, by +Oswald Schreiner and Howard S. Reed, assisted by J. J. Skinner, Bull. +No. <b>47</b>, Bureau of Soils, U. S. Dept. Agriculture, 1907.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_106_106" href="#FNanchor_106_106" class="label">[106]</a> +Organic nitrogen in Hawaiian soils, by E. C. Shorey, report of Hawaii +Experiment Station, 1906, 37-59.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_107_107" href="#FNanchor_107_107" class="label">[107]</a> +Chemical Nature of Soil Organic Matter, by Oswald Schreiner and Edmund +C. Shorey, Bull. 74, Bureau of Soils, U. S. Department of Agriculture, 1910.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_108_108" href="#FNanchor_108_108" class="label">[108]</a> +See in this connection, Further studies on the properties of +unproductive soils, by B. E. Livingston, Bull. No. <b>36</b>, Bureau of +soils, Dept. of Agric., 1907, p. 7-9.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_109_109" href="#FNanchor_109_109" class="label">[109]</a> +Mr. J. G. Smith has made a comparison between the potash and phosphoric +acid content of the wheat and following crop of ragweed grown on a farm +in Fairfax Co., Va. His unpublished results, with some others found in +the literature, are given in the following table:</p> + +<table class="spb1"> + <thead><tr class="bt2 bb"> + <th class="tdc">Material</th> + <th class="tdc bl"> Potash <br>K₂O<br>%</th> + <th class="tdc bl"> Phosphoric <br>acid, P₂O₅<br>%</th> + <th class="tdl_ws1 bl">Analyst</th> + </tr></thead> + <tbody><tr> + <td class="tdl">Wheat</td> + <td class="tdl_wsp bl">0.76</td> + <td class="tdc bl">0.52</td> + <td class="tdl_wsp bl">Smith</td> + </tr><tr> + <td class="tdl">Young ragweed</td> + <td class="tdl_wsp bl">1.78</td> + <td class="tdc bl">0.73</td> + <td class="tdl_wsp bl">Smith</td> + </tr><tr> + <td class="tdl">Ragweed in seed</td> + <td class="tdl_wsp bl">1.28</td> + <td class="tdc bl">0.35</td> + <td class="tdl_wsp bl">Smith</td> + </tr><tr> + <td class="tdl">Ragweed in seed and</td> + <td class="tdl_wsp bl"> </td> + <td class="tdc bl"> </td> + <td class="tdl_wsp bl"> </td> + </tr><tr> + <td class="tdl_ws1">accompanying plants </td> + <td class="tdl_wsp bl">1.18</td> + <td class="tdc bl">0.39</td> + <td class="tdl_wsp bl">Smith</td> + </tr><tr> + <td class="tdl">Winter wheat in flower</td> + <td class="tdl_wsp bl">1.796</td> + <td class="tdc bl">0.51</td> + <td class="tdl_wsp bl">Wolff’s tables in Johnson’s</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdl_wsp bl"> </td> + <td class="tdc bl"> </td> + <td class="tdl_ws1 bl">“How Crops Grow,” p. 376.</td> + </tr><tr> + <td class="tdl">Ragweed</td> + <td class="tdl_wsp bl">1.79</td> + <td class="tdc bl">0.41</td> + <td class="tdl_wsp bl">DeRoode,in Bull. 19, W. Va.</td> + </tr><tr> + <td class="tdl"> </td> + <td class="tdl_wsp bl"> </td> + <td class="tdc bl"> </td> + <td class="tdl_ws1 bl">Agr. Exp. Sta., 1891</td> + </tr><tr> + <td class="tdl">Ragweed</td> + <td class="tdl_wsp bl">1.809</td> + <td class="tdc bl">0.54</td> + <td class="tdl_wsp bl">Burney, 2d. Ann. rept.</td> + </tr><tr class="bb"> + <td class="tdl"> </td> + <td class="tdl_wsp bl"> </td> + <td class="tdc bl"> </td> + <td class="tdl_ws1 bl">S. C. Stat., 1889, p. 146</td> + </tr> + </tbody> +</table> + +<p>On the whole, ragweed seems to require and take from the soil about +as much mineral matter as does wheat. It is stated by some of the +dairy farmers near Washington, who cut the mixture of ragweed, other +weeds and grass following wheat, for a hay crop, that the weight of +the ragweed crop is generally heavier than that of the wheat crop. +Therefore the ragweed actually removes more mineral matter from the +field than does the wheat. These facts lend no support to the popular +notion that wheat “exhausts” the soil of its “available” mineral plant +nutrients. For analyses of a number of common American weeds, see +Analyses of the ashes of certain weeds, by Francis P. Dunnington: Am. +Chem. Jour., <b>2</b>, 24-27, (1880).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_110_110" href="#FNanchor_110_110" class="label">[110]</a> +Note on the occurrence of “fairy rings,” by J. H. Gilbert: +Jour. Linn. Soc, <b>15</b>, 17-24, (1875).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_111_111" href="#FNanchor_111_111" class="label">[111]</a> +Second, third and fifth reports of the Woburn Experimental +Fruit Farm, <b>1900</b>, <b>1903</b>, <b>1905</b>.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_112_112" href="#FNanchor_112_112" class="label">[112]</a> +It may not be amiss to point out here that this general +law holds for all dynamic phenomena. In chemistry, for instance, the +general law is well recognized that the rate of reaction diminishes +with increase in the active mass of the reaction products. It can +be shown that the principle applies to plant growth. Young plants +will withdraw potassium more rapidly than chlorine from solutions +of potassium chloride; that is, the solution soon contains free +hydrochloric acid. Conversely the plants cause a solution of sodium +nitrate to become alkaline. Therefore, if the above principle holds, +then the initial addition of small amounts of hydrochloric acid to +a solution of potassium chloride should slow up the absorption of +potassium by seedling wheat plants, or the addition of sodium hydroxide +the absorption of nitrogen from a solution of sodium nitrate. Mr. J. +J. Skinner has tested this idea with the following results, growing +carefully selected wheat seedlings, for 3 days in solutions of pure +potassium chloride, solutions of potassium chloride containing +initially enough excess of hydrochloric acid to be of an N/₅,₀₀₀ +concentration with respect to the acid, solutions of sodium nitrate, +and solutions of sodium nitrate containing initially an excess of +sodium hydroxide.</p> + +<ul class="index"> +<li class="isub1">Solutions of KCl containing 80 p.p.m. K₂O.</li> +<li class="isub3">1 K₂O absorbed 40.0 p.p.m.</li> +<li class="isub3">2 K₂O absorbed 40.0 p.p.m.</li> +<li class="isub3">3 K₂O absorbed 36.3 p.p.m.</li> +<li class="isub1">Solutions of KCl (80 p.p.m. K₂O) and HCl (<sup>N</sup>/₅,₀₀₀).</li> +<li class="isub3">4 K₂O absorbed 26.7 p.p.m.</li> +<li class="isub3">5 K₂O absorbed 29.5 p.p.m.</li> +<li class="isub3">6 K₂O absorbed 26.7 p.p.m.</li> +<li class="isub1">Solutions of NaNO₃ containing 80 p.p.m. NH₃.</li> +<li class="isub3">7 NH₃ absorbed 30.2 p.p.m.</li> +<li class="isub3">S NH₃ absorbed 30.2 p.p.m.</li> +<li class="isub3">9 NH₃ absorbed 32.5 p.p.m.</li> +<li class="isub1">Solutions of NaNO₃ (80 p.p.m. NH₃) and NaOH (<sup>N</sup>/₅,₀₀₀).</li> +<li class="isub3">10 NH₃ absorbed 27.8 p.p.m.</li> +<li class="isub3">11 NH₃ absorbed 34.3 p.p.m.</li> +<li class="isub3">12 NH₃ absorbed 27.8 p.p.m.</li> +</ul> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_113_113" href="#FNanchor_113_113" class="label">[113]</a> +Some factors in soil fertility, by Oswald Schreiner and Howard S. +Reed, Bull. No. <b>40</b>, Bureau of Soils, U. S. Dept. Agriculture, 1907.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_114_114" href="#FNanchor_114_114" class="label">[114]</a> +Soil fatigue caused by organic compounds, by Oswald Schreiner and M. X. +Sullivan: Jour. Biol. Chem., <b>6</b>, 39-50, (1909).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_115_115" href="#FNanchor_115_115" class="label">[115]</a> +Über Wurzelausscheidungen und deren Einwirkung auf organische +Substanzen, von Hans Molisch. Sitzungsber. Akad. Wiss. Wien, Math. nat. +K1., <b>96</b>, 84-109 (1888).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_116_116" href="#FNanchor_116_116" class="label">[116]</a> +The rôle of oxidation in soil fertility, by Oswald Schreiner and Howard +S. Reed: Bull. No. <b>56</b>, Bureau of Soils, U. S. Dept. Agriculture, 1909.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_117_117" href="#FNanchor_117_117" class="label">[117]</a> +From considerations as yet highly speculative, a different type of +oxidation by roots might be anticipated. It is recognized that in the +absorption of mineral nutrients by plants a certain amount of selection +enters. For example, a plant with its roots in a solution of potassium +chloride, absorbs more potassium than chlorine, relatively, and free +hydrochloric acid is left in the solution. Obviously in the absorption, +work is done, and a possible explanation is that water is decomposed +at the absorbing surface of the root, with the liberation of oxygen. +Theoretically, it ought not to be difficult to investigate this by a +study of the energy changes during absorption, but growing plants do +not lend themselves readily to such experimentation.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_118_118" href="#FNanchor_118_118" class="label">[118]</a> +Action of fertilizing salts on plant enzymes, by M. X. Sullivan, Jour. +biol. chem., <b>6</b>, (1909), proceed. XLIV.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_119_119" href="#FNanchor_119_119" class="label">[119]</a> +Private communication by Dr. Oswald Schreiner and Mr. J. J. Skinner.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_120_120" href="#FNanchor_120_120" class="label">[120]</a> +Oxidation in soils, and its connection with fertility, by Edward J. +Russell: Jour. Agric. Sci., <span class="allsmcap">I</span>, 261-279, +(1905); Pt. II. The influence of partial sterilization, by Francis V. +Darbishire and Edward J. Russell, <b>2</b>, 305-326, (1907).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_121_121" href="#FNanchor_121_121" class="label">[121]</a> +The fixation of atmospheric nitrogen by bacteria, by J. G. Lipman, +Bull. <b>81</b>, Bureau of Chemistry, U. S. Dept. of Agriculture, 1904, +p. 146-160; A review of investigations in soil bacteriology, by Edward +B. Voorhees and Jacob G. Lipman, Bull, <b>194</b>, Office of Experiment +Stations, U. S. Dept. of Agriculture, 1907.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_122_122" href="#FNanchor_122_122" class="label">[122]</a> +See, for instance, Barium in soils, by G. H. Failyer, Bull. No. +<b>71</b>, Bureau of Soils, U. S. Dept. of Agriculture, 1910.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_123_123" href="#FNanchor_123_123" class="label">[123]</a> +In this connection it may be of interest to call attention to the +fact that the Twelfth Census shows less than a fifth of the sodium +nitrate brought into the United States goes into the fertilizer trade. +Moreover, the production of ammonium salts by the extensive coke and +gas plants of the country has been practically <i>nil</i> not because +of any inherent difficulties in making them or because the cost of +production has been high, but because the market demands in this +country have been too small.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_124_124" href="#FNanchor_124_124" class="label">[124]</a> +Occasional occurrence of alkali in humid regions, by Frank K. Cameron, +Bull. No. <b>17</b>, Bureau of Soils, U. S. Dept. Agriculture, 1901, +p. 36-38. This phenomenon should not be confused with the surface +deposition of various kinds of saline material from springs, which is +fairly common in both humid and arid regions, the world over.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_125_125" href="#FNanchor_125_125" class="label">[125]</a> +Alkali soils of the United States, by Clarence W. Dorsey, Bull. No. +<b>35</b>, Bureau of Soils, U. S. Dept. Agriculture, 1906.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_126_126" href="#FNanchor_126_126" class="label">[126]</a> +Black alkali is so called because the caustic solution containing +sodium carbonate, in rising to the surface of the soil, dissolves +and carries with it organic matter which is subsequently left on +the surface in more or less blackish deposits, often ring-like in +appearance. It is by no means uncommon, however, to find deposits of +“black alkali” which are not black at all, and it is quite common to +find “white alkali” so dark in color as to suggest the presence of +sodium carbonate, although the latter be absent.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_127_127" href="#FNanchor_127_127" class="label">[127]</a> +An interesting case is the Billings Area, Montana, where +the alkali seems to be derived from the oxidation, solution and +subsequent hydrolysis of the pyrites and marcasite of the neighboring +Pierre shales. The sulphuric acid thus formed, leaching through shales +and sandstones, takes up various bases and the predominating salts in +the alkali of this area are the sulphates of sodium and magnesium.</p></div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_128_128" href="#FNanchor_128_128" class="label">[128]</a> +Zur Bildung der ozeanischen Salzablagerungen, von J. H. +van’t Hoff, Braunschweig, 1905-09. For a detailed discussion of these +results with reference to alkali deposits see: Calcium sulphate in +aqueous solutions, by Frank K. Cameron and James M. Bell, Bull. No. +<b>33</b>, Bureau of Soils, U. S. Dept. Agriculture, 1906.</p></div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_129_129" href="#FNanchor_129_129" class="label">[129]</a> +It will be interesting to compare with the above the following brief +description of the Stassfurt salt deposits, taken from Ries’s Economic +Geology of the United States, (1905), p. 127. “At the bottom is the +main bed of rock salt which is broken up into layers 2-5 inches thick +by layers of anhydrite. Above this come 200 feet of rock salt, with +which are mixed layers of magnesium chloride and polyhalite.... Resting +on this is 180 feet of rock salt, with alternating layers of sulphates +chiefly kieserite, the sulphate of magnesia. These layers are about +1 foot thick. Lastly, and uppermost, is a 135-foot bed consisting of +a series of reddish layers of rock salts of magnesia and potassium, +kainite ... kieserite ... carnallite ... tachhydrite ... as well as +masses of snow-white boracite.”</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_130_130" href="#FNanchor_130_130" class="label">[130]</a> +As examples, some of the gypsum deposits of Kansas may be cited, +according to Haworth, Mineral resources of Kansas, 1897, p. 61, and the +classical case at Bex, Switzerland, described by J. G. F. Charpentier, +Uber die Salz-Lagerstätte von Bex: Ann. Phys. Chim., <b>3</b>, +75-80, (1825), and by G. Bischof, Elements of chemical and physical +geology, London, 1854-58, Vol. <span class="allsmcap">I</span>, p. 350-1.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_131_131" href="#FNanchor_131_131" class="label">[131]</a> +The action of water and aqueous solutions upon soil carbonates, by +Frank K. Cameron and James M. Bell, Bull. No. <b>49</b>, Bureau of +Soils, U. S. Dept. Agriculture, 1907.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_132_132" href="#FNanchor_132_132" class="label">[132]</a> +Application of the theory of solutions to study of soils, by F. K. Cameron, +Report No. <b>64</b>, Field Operations of the Bureau of Soils, 1899, p. 149.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_133_133" href="#FNanchor_133_133" class="label">[133]</a> +Alkali lakes and deposits, by W. C. Knight and E. E. Slosson, Bull. No. +<b>49</b>, Wyoming Agr. Expt. Station, 1901, p. 108.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_134_134" href="#FNanchor_134_134" class="label">[134]</a> +The solubility of certain salts present in alkali soils, by Frank K. +Cameron, J. M. Bell and W. O. Robinson, Jour. Phys. Chem., <b>11</b>, 396-420, (1907).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_135_135" href="#FNanchor_135_135" class="label">[135]</a> +It has been suggested that the fact that shales or similar geological +deposits are frequently to be found near alkali areas, indicates that +the shales are the principal sources of the alkali. It is supposed that +the constituents of the alkali salts were formed by the action of water +on the shale minerals at or about the time the shales were deposited, +and carried down with the latter. Subsequently the alkali has been +leached out to appear at the surface of soils, generally at a lower +level than are the shales.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_136_136" href="#FNanchor_136_136" class="label">[136]</a> +The water of Utah Lake, by F. K. Cameron: Jour. Am. Chem. Soc., +<b>27</b>, 113-116, (1905).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_137_137" href="#FNanchor_137_137" class="label">[137]</a> +Sample collected May 18. Lake unusually high.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_138_138" href="#FNanchor_138_138" class="label">[138]</a> +Sample collected Aug. 31. Lake still high for that season of the year.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_139_139" href="#FNanchor_139_139" class="label">[139]</a> +For a recent interesting and valuable discussion of this subject with +reference to a particular area, see: The origin of the salt deposits of +Rajputana, by Sir Thomas H. Holland and W. A. K. Christie, Records of +the Geological Survey of India, <b>38</b>, 154-186, (1909).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_140_140" href="#FNanchor_140_140" class="label">[140]</a> +Some mutual relations between alkali soils and vegetation, by +Thomas H. Kearney and Frank K. Cameron, Report No. <b>71</b>, U. S. +Dept. Agriculture, 1902; The date-palm and its utilization in the +Southwestern states, by Walter T. Swingle, Bull. <b>53</b>, Bureau +of Plant Industry, U. S. Dept. Agriculture, 1904; The comparative +tolerance of various plants for the salts common in alkali soils, by +T. H. Kearney and L. L. Harter, Bull. <b>113</b>, Bureau of Plant +Industry, U. S. Dept. Agriculture, 1907; Tolerance of alkali by various +cultures, by R. H. Loughridge, Bull. <b>133</b>, California Agr. Expt. +Sta., 1901.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_141_141" href="#FNanchor_141_141" class="label">[141]</a> +Soils, by E. W. Hilgard. 1906, p. 457-458.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_142_142" href="#FNanchor_142_142" class="label">[142]</a> +With the salts occurring in alkali, it is a generality that the effects +produced on higher green plants are relatively less with mixtures than +with an equivalent amount of a single salt. It has recently been shown, +however, that the contrary is true for at least some kinds of bacterial +flora. See, On the lack of antagonism between certain salts, +by C. B. Lipman, Bot. Gaz., <b>49</b>, 41-50, (1910).</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_143_143" href="#FNanchor_143_143" class="label">[143]</a> +See, Calcium sulphate in aqueous solution, by Frank K. Cameron and +James M. Bell, Bull. No. <b>33</b>, 1906, p. 10 and 70, and Reclamation +of alkali land in Salt Lake Valley, Utah, by Clarence W. Dorsey, +Bull. No. <b>43</b>, 1907, p. 13, Bureau of Soils, U. S. Dept. +Agriculture.</p> +</div> + +<div class="footnote"><p class="no-indent"> +<a id="Footnote_144_144" href="#FNanchor_144_144" class="label">[144]</a> +The removal of “black alkali” by leaching, by F. K. Cameron and H. E. +Patten, Jour. Am. Chem. Soc., <b>28</b>, 1639, (1906).</p> +</div></div> + +<div class="chapter"> +<div class="transnote bbox spa2"> +<p class="f120 spa1">Transcriber’s Notes:</p> +<hr class="r10"> +<p>The cover image was created by the transcriber, and is in the public domain.</p> +<p>Deprecated spellings or ancient words were not corrected.</p> +<p>The illustrations and footnotes have been moved so that they do not break up + paragraphs and so that they are next to the text they illustrate.</p> +<p>Typographical and punctuation errors have been silently corrected.</p> +</div></div> + + +<div style='text-align:center'>*** END OF THE PROJECT GUTENBERG EBOOK 78317 ***</div> +</body> +</html> diff --git a/78317-h/images/alloxan.jpg b/78317-h/images/alloxan.jpg Binary files differnew file mode 100644 index 0000000..9b5e5dc --- /dev/null +++ b/78317-h/images/alloxan.jpg diff --git a/78317-h/images/betaine.jpg b/78317-h/images/betaine.jpg Binary files differnew file mode 100644 index 0000000..188b1c0 --- /dev/null +++ b/78317-h/images/betaine.jpg diff --git a/78317-h/images/cover.jpg b/78317-h/images/cover.jpg Binary files differnew file mode 100644 index 0000000..dcdfa58 --- /dev/null +++ b/78317-h/images/cover.jpg diff --git a/78317-h/images/cumarin.jpg b/78317-h/images/cumarin.jpg Binary files differnew file mode 100644 index 0000000..576f8b1 --- /dev/null +++ b/78317-h/images/cumarin.jpg diff --git a/78317-h/images/daphnetin.jpg b/78317-h/images/daphnetin.jpg Binary files differnew file mode 100644 index 0000000..63440df --- /dev/null +++ b/78317-h/images/daphnetin.jpg diff --git a/78317-h/images/fig_1.jpg b/78317-h/images/fig_1.jpg Binary files differnew file mode 100644 index 0000000..3fe65e1 --- /dev/null +++ b/78317-h/images/fig_1.jpg diff --git a/78317-h/images/fig_2.jpg b/78317-h/images/fig_2.jpg Binary files differnew file mode 100644 index 0000000..b60c8a2 --- /dev/null +++ b/78317-h/images/fig_2.jpg diff --git a/78317-h/images/fig_3.jpg b/78317-h/images/fig_3.jpg Binary files differnew file mode 100644 index 0000000..69052d8 --- /dev/null +++ b/78317-h/images/fig_3.jpg diff --git a/78317-h/images/guanine.jpg b/78317-h/images/guanine.jpg Binary files differnew file mode 100644 index 0000000..e7803de --- /dev/null +++ b/78317-h/images/guanine.jpg diff --git a/78317-h/images/piperidine.jpg b/78317-h/images/piperidine.jpg Binary files differnew file mode 100644 index 0000000..2286428 --- /dev/null +++ b/78317-h/images/piperidine.jpg diff --git a/78317-h/images/piperonal.jpg b/78317-h/images/piperonal.jpg Binary files differnew file mode 100644 index 0000000..ec16866 --- /dev/null +++ b/78317-h/images/piperonal.jpg diff --git a/78317-h/images/quinolin.jpg b/78317-h/images/quinolin.jpg Binary files differnew file mode 100644 index 0000000..3adf302 --- /dev/null +++ b/78317-h/images/quinolin.jpg diff --git a/78317-h/images/quinone.jpg b/78317-h/images/quinone.jpg Binary files differnew file mode 100644 index 0000000..1960c70 --- /dev/null +++ b/78317-h/images/quinone.jpg diff --git a/78317-h/images/skatol.jpg b/78317-h/images/skatol.jpg Binary files differnew file mode 100644 index 0000000..eaa8fc2 --- /dev/null +++ b/78317-h/images/skatol.jpg diff --git a/78317-h/images/xanthine.jpg b/78317-h/images/xanthine.jpg Binary files differnew file mode 100644 index 0000000..d65c75f --- /dev/null +++ b/78317-h/images/xanthine.jpg |
