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2 files changed, 14 insertions, 808 deletions

diff --git a/59546-8.txt b/59546-0.txt
index e3599b6..7a36d95 100644
--- a/59546-8.txt
+++ b/59546-0.txt
@@ -1,31 +1,7 @@
-The Project Gutenberg EBook of USDA Farmers' Bulletin No. 1409: Turkey
-Raising, by Stanley J. Marsden and Alfred R. Lee
+*** START OF THE PROJECT GUTENBERG EBOOK 59546 ***
 
-This eBook is for the use of anyone anywhere in the United States and most
-other parts of the world at no cost and with almost no restrictions
-whatsoever.  You may copy it, give it away or re-use it under the terms of
-the Project Gutenberg License included with this eBook or online at
-www.gutenberg.org.  If you are not located in the United States, you'll have
-to check the laws of the country where you are located before using this ebook.
 
-Title: USDA Farmers' Bulletin No. 1409: Turkey Raising
 
-Author: Stanley J. Marsden
-        Alfred R. Lee
-
-Release Date: May 19, 2019 [EBook #59546]
-
-Language: English
-
-Character set encoding: ISO-8859-1
-
-*** START OF THIS PROJECT GUTENBERG EBOOK USDA FARMERS' BULLETIN NO. 1409 ***
-
-
-
-
-Produced by Tom Cosmas compiled from images made available
-by The Internet Archive.
 
 
 
@@ -566,8 +542,8 @@ be home-made, or commercial fronts may be used.]
 CARE OF HATCHING EGGS
 
 Hatchability can be seriously damaged by holding eggs at temperatures
-above 65° or below 35° F. It is most important to hold eggs in a room
-that can be kept below 65°, preferably between 50° and 60°. Eggs should
+above 65° or below 35° F. It is most important to hold eggs in a room
+that can be kept below 65°, preferably between 50° and 60°. Eggs should
 be collected several times daily and held on their sides or on the small
 end. It is best to turn eggs gently once daily while they are being held
 for hatching, but this is probably not necessary unless they are to be
@@ -918,9 +894,9 @@ temperature. For hatching turkey eggs the proper position of the
 thermometer is usually indicated in the directions that are furnished
 by the manufacturer of the incubator. As a general rule, with the
 bottom of the bulb 1-7/8 inches above the egg tray, the thermometer
-should read 100.5° F. for the first week, 101.5° the second, 102.5° the
-third, and 103° the last week. Forced-draft incubators are usually run
-at about 99.5°. Temperature can best be regulated, however, by using
+should read 100.5° F. for the first week, 101.5° the second, 102.5° the
+third, and 103° the last week. Forced-draft incubators are usually run
+at about 99.5°. Temperature can best be regulated, however, by using
 the thermometer that goes with the machine, placing it in the position
 recommended by the manufacturer, and then following the manufacturer's
 instructions for hatching turkey eggs, making sure that the egg trays do
@@ -955,7 +931,7 @@ the twenty-third day, and the incubator door should be darkened and kept
 closed until hatching is completed. The poults may then be left in the
 incubators for about 24 hours or else put in the brooder and fed as soon
 as hatching is completed and the poults thoroughly dried off. Poults
-held in the incubator should be kept at about 95° F. and should have a
+held in the incubator should be kept at about 95° F. and should have a
 rough surface such as 1/4-inch-mesh hardware cloth to stand on. Keeping
 the incubator dark helps to keep the poults quiet and tends to prevent
 spraddle legs. There is no good reason for withholding feed longer than
@@ -1076,11 +1052,11 @@ a quieting effect on the poults. The temperature should be high enough
 to keep the poults comfortable but not high enough to be detrimental to
 their health. When the poults are first put into the colony house with
 the brooder stove, the temperature 3 inches above the floor under the
-hover should be from, 95° to 110° F. This temperature should be lowered
+hover should be from, 95° to 110° F. This temperature should be lowered
 gradually as the poults get larger until they are 6 or 8 weeks old, when
 they require little or no heat, especially in the daytime. It is a common
 practice in cold weather to keep the general room temperature at the
-floor rather high, about 75°, to prevent crowding. The exact temperature,
+floor rather high, about 75°, to prevent crowding. The exact temperature,
 however, is of minor importance provided the poults are kept comfortable
 and good ventilation is maintained. The poults, if comfortable, will
 be active and contented. This is the real test of temperature. All
@@ -2134,7 +2110,7 @@ COOLING
 
 Hanging the birds indoors by the legs for 24 hours or more, or laying
 them on their backs on a clean surface where the temperature of the air
-ranges from 30° to 36° F. will properly chill the carcasses. They should
+ranges from 30° to 36° F. will properly chill the carcasses. They should
 be thoroughly chilled but not frozen, since frozen birds sweat and,
 because of their rigid condition, cannot be packed without great waste
 of space. In mild weather it is often impossible to cool the carcasses
@@ -2179,7 +2155,7 @@ birds in ice water and then to pack them in barrels with cracked ice
 between layers and at each end of the barrel. A top layer of ice placed
 between two layers of burlap tacked securely over the top of the barrel
 is desirable. The internal temperature of the turkeys should be reduced
-to 34° F. before they are shipped.
+to 34° F. before they are shipped.
 
 
 
@@ -2312,365 +2288,4 @@ numbers was standardized in the tables to show leading zeros.
 End of the Project Gutenberg EBook of USDA Farmers' Bulletin No. 1409:
 Turkey Raising, by Stanley J. Marsden and Alfred R. Lee
 
-*** END OF THIS PROJECT GUTENBERG EBOOK USDA FARMERS' BULLETIN NO. 1409 ***
-
-***** This file should be named 59546-8.txt or 59546-8.zip *****
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+*** END OF THE PROJECT GUTENBERG EBOOK 59546 ***
diff --git a/59546-h/59546-h.htm b/59546-h/59546-h.htm
index e2902fc..e7917a8 100644
--- a/59546-h/59546-h.htm
+++ b/59546-h/59546-h.htm
@@ -77,43 +77,7 @@ sup   {font-size: .6em;}
 <body>
 
 
-<pre>
-
-The Project Gutenberg EBook of USDA Farmers' Bulletin No. 1409: Turkey
-Raising, by Stanley J. Marsden and Alfred R. Lee
-
-This eBook is for the use of anyone anywhere in the United States and most
-other parts of the world at no cost and with almost no restrictions
-whatsoever.  You may copy it, give it away or re-use it under the terms of
-the Project Gutenberg License included with this eBook or online at
-www.gutenberg.org.  If you are not located in the United States, you'll have
-to check the laws of the country where you are located before using this ebook.
-
-Title: USDA Farmers' Bulletin No. 1409: Turkey Raising
-
-Author: Stanley J. Marsden
-        Alfred R. Lee
-
-Release Date: May 19, 2019 [EBook #59546]
-
-Language: English
-
-Character set encoding: ISO-8859-1
-
-*** START OF THIS PROJECT GUTENBERG EBOOK USDA FARMERS' BULLETIN NO. 1409 ***
-
-
-
-
-Produced by Tom Cosmas compiled from images made available
-by The Internet Archive.
-
-
-
-
-
-
-</pre>
+<div>*** START OF THE PROJECT GUTENBERG EBOOK 59546 ***</div>
 
 
 
@@ -3400,380 +3364,7 @@ numbers was standardized in the tables to show leading zeros.</p>
 
 
 
-<pre>
-
-
-
-
-
-End of the Project Gutenberg EBook of USDA Farmers' Bulletin No. 1409:
-Turkey Raising, by Stanley J. Marsden and Alfred R. Lee
-
-*** END OF THIS PROJECT GUTENBERG EBOOK USDA FARMERS' BULLETIN NO. 1409 ***
-
-***** This file should be named 59546-h.htm or 59546-h.zip *****
-This and all associated files of various formats will be found in:
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-
-Produced by Tom Cosmas compiled from images made available
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-Updated editions will replace the previous one--the old editions will
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