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-<pre>
-
-The Project Gutenberg EBook of Madame Young's Guide to Health, by
-Madame Young and Amelia Young
-
-This eBook is for the use of anyone anywhere in the United States and most
-other parts of the world at no cost and with almost no restrictions
-whatsoever. You may copy it, give it away or re-use it under the terms of
-the Project Gutenberg License included with this eBook or online at
-www.gutenberg.org. If you are not located in the United States, you'll have
-to check the laws of the country where you are located before using this ebook.
-
-Title: Madame Young's Guide to Health
- Her experience and practice for nearly forty years
-
-Author: Madame Young
- Amelia Young
-
-Release Date: January 3, 2017 [EBook #53875]
-
-Language: English
-
-Character set encoding: UTF-8
-
-*** START OF THIS PROJECT GUTENBERG EBOOK MADAME YOUNG'S GUIDE TO HEALTH ***
-
-
-
-
-Produced by MFR, Les Galloway and the Online Distributed
-Proofreading Team at http://www.pgdp.net (This file was
-produced from images generously made available by The
-Internet Archive)
-
-
-
-
-
-
-</pre>
-
-
-<hr class="chap" />
-
-
-<div class="transnote">
-<p>Transcriber’s note: table of contents added by the transcriber.</p>
-</div>
-
-<p class="toc">
-<a href="#INDEX">INDEX.</a><br />
-<a href="#DEVELOPMENT_OF_THE_FOETUS">DEVELOPMENT OF THE FŒTUS.</a><br />
-<a href="#PERIOD_OF_GESTATION">PERIOD OF GESTATION.</a><br />
-<a href="#FAMILY_HERBAL">FAMILY HERBAL.</a><br />
-<a href="#RECIPES">RECIPES.</a><br />
-<a href="#PHYSIOLOGY">PHYSIOLOGY.</a><br />
-<a href="#ROOTS_AND_HERBS">ROOTS AND HERBS.</a><br />
-<a href="#MISCELLANY">MISCELLANY.</a><br />
-<a href="#PREJUDICE">PREJUDICE.</a><br />
-<a href="#RHEUMATISM_ITS_CAUSES">RHEUMATISM&mdash;ITS CAUSES.</a><br />
-<a href="#THE_INFLUENCE_OF_OPIUM">THE INFLUENCE OF OPIUM.</a><br />
-<a href="#THE_DIGESTIVE_ORGANS">THE DIGESTIVE ORGANS.</a><br />
-<a href="#TO_MOTHERS">TO MOTHERS,</a><br />
-<a href="#GENERAL_REMARKS">GENERAL REMARKS.</a><br />
-<a href="#THE_DIET_OF_CHILDREN">THE DIET OF CHILDREN.</a><br />
-<a href="#REMARKS_ON_FOOD">REMARKS ON FOOD.</a><br />
-<a href="#TABLE">TABLE, SHOWING THE MEAN TIME OF DIGESTION</a><br />
-<a href="#Inferences_from_Dr_Beaumont"><span class="smcap">Inferences from Dr. Beaumont’s Experiments and Observations, given in his own words.</span></a><br />
-<a href="#CATALOGUE">CATALOGUE OF HERBS, MEDICINAL PLANTS, &amp;c.</a><br />
-<a href="#SYNONYMS">SYNONYMS.</a><br />
-<a href="#ORDINARY_EXTRACTS">ORDINARY EXTRACTS.</a><br />
-<a href="#DOUBLE_DISTILLED_AND_FRAGRANT_WATERS">DOUBLE DISTILLED AND FRAGRANT WATERS.</a><br />
-<a href="#PROPERTIES_EXPLAINED">PROPERTIES EXPLAINED.</a><br />
-<a href="#RECOMMENDATIONS">RECOMMENDATIONS.</a><br />
-
-</p>
-<hr class="chap" />
-
-<div class="figcenter" >
-<img src="images/i_frontis.jpg" alt="" />
-<div class="caption">MADAME YOUNG, M. D.</div>
-</div>
-
-<hr class="chap" />
-
-<h1>
-<span class="xl">MADAME YOUNG’S</span><br />
-
-GUIDE TO HEALTH;</h1>
-
-<p class="center">HER EXPERIENCE AND PRACTICE<br />
-<small>FOR NEARLY FORTY YEARS;</small></p>
-
-<p class="center"><span class="xs">A TRUE</span><br />
-
-<span class="xl gesperrt">FAMILY HERBAL,</span><br />
-
-<span class="xs">WHEREIN IS DISPLAYED THE TRUE PROPERTIES AND MEDICAL<br />
-VIRTUES OF ALL THE ROOTS, HERBS, &amp;c., INDIGENOUS<br />
-TO THE UNITED STATES, AND THEIR COMBINATION<br />
-IN ALL THE DISEASES THE HUMAN<br />
-BODY IS HEIR TO; ALSO, AN</span></p>
-
-<p class="center">EXPLANATION OF THE HUMAN BODY,<br />
-
-<span class="xs">ITS LIABILITY TO INJURIES THROUGH IGNORANCE<br />
-OF US STRUCTURE.</span></p>
-
-<hr class="smallt" />
-<p class="center">DEDICATED EXCLUSIVELY TO HER SEX.</p>
-<hr class="smallb" />
-
-<p class="center"><small>ILLUSTRATED WITH DESCRIPTIVE ENGRAVINGS.</small></p>
-
-<p class="center xs"><i>I’ll be as happy as my fortune will permit, and make others so, if I can.</i></p>
-
-<p class="center"><small>ROCHESTER, N.Y.:</small><br />
-<span class="xs">PRESS OF A. STRONG &amp; CO., DEMOCRAT AND AMERICAN OFFICE.<br />
-1858.</span>
-</p>
-
-<hr class="chap" />
-
-
-<p class="center"><span class="xs">
-Entered according to Act of Congress, in the year 1858</span><br />
-
-<small>BY AMELIA YOUNG</small>,<br />
-
-<span class="xs">In the Clerk’s Office of the Northern District of New York.</span>
-</p>
-<p class="xs spaced">STEREOTYPED BY<br />
-CHAS. H. M’DONELL,<br />
-ROCHESTER. N. Y.
-</p>
-
-<hr class="chap" />
-
-
-<div class="chapter"></div>
-<h2 id="INDEX">INDEX.</h2>
-
-
-<div class="index">
-<ul class="index">
-
-<li class="ifrst">Abdomen, the, <a href='#Page_124'>124</a></li>
-
-<li class="indx">Abortion, <a href='#Page_131'>131</a></li>
-
-<li class="indx">After Pains, <a href='#Page_106'>106</a></li>
-
-<li class="indx">Ague, <a href='#Page_23'>23</a></li>
-
-<li class="indx">Angelica, <a href='#Page_12'>12</a></li>
-
-<li class="indx">Alder, Black (See Errata below.), <a href='#Page_16'>16</a></li>
-<li class="isub1"><span class="ido">Do</span>Dwarf, <a href='#Page_24'>24</a></li>
-
-<li class="indx">Alterative, <a href='#Page_27'>27</a></li>
-
-<li class="indx">Anti-bilious Physic, <a href='#Page_54'>54</a>, <a href='#Page_57'>57</a>, <a href='#Page_98'>98</a></li>
-<li class="isub1"><span class="ido">Do</span>Pills, <a href='#Page_49'>49</a></li>
-<li class="isub1"><span class="ido">Do</span>Female Pills, <a href='#Page_59'>59</a></li>
-
-<li class="indx">Appetite, loss of, <a href='#Page_12'>12</a>, <a href='#Page_32'>32</a>, <a href='#Page_101'>101</a>, <a href='#Page_104'>104</a></li>
-<li class="isub1"><span class="ido">Do</span>Regular, <a href='#Page_17'>17</a></li>
-
-<li class="indx">Asparagus Roots, <a href='#Page_89'>89</a></li>
-
-<li class="indx">Asthma, <a href='#Page_21'>21</a>, <a href='#Page_30'>30</a>, <a href='#Page_38'>38</a>, <a href='#Page_39'>39</a>, <a href='#Page_55'>55</a>, <a href='#Page_83'>83</a>, <a href='#Page_105'>105</a></li>
-
-<li class="indx">Asthmatic Elixir, <a href='#Page_79'>79</a></li>
-
-<li class="indx">Astringent, <a href='#Page_31'>31</a></li>
-
-<li class="indx">Avens, <a href='#Page_39'>39</a></li>
-
-
-<li class="ifrst">Back, pains in the, <a href='#Page_18'>18</a>, <a href='#Page_28'>28</a>, <a href='#Page_34'>34</a></li>
-<li class="isub1"><span class="ido">Do</span>weak, <a href='#Page_87'>87</a></li>
-
-<li class="indx">Balmory, or Snakehead, <a href='#Page_12'>12</a></li>
-
-<li class="indx">Balsam of Honey, <a href='#Page_96'>96</a></li>
-<li class="isub1"><span class="ido">Do</span>Fir, <a href='#Page_23'>23</a></li>
-<li class="isub1"><span class="ido">Do</span>of Life, <a href='#Page_46'>46</a></li>
-
-<li class="indx">Bathing, <a href='#Page_140'>140</a></li>
-<li class="isub1"><span class="ido">Do</span>Anodine Solution, <a href='#Page_92'>92</a></li>
-
-<li class="indx">Beer, <a href='#Page_86'>86</a></li>
-<li class="isub1"><span class="ido">Do</span>Indian, <a href='#Page_60'>60</a></li>
-
-<li class="indx">Beggar Lice, (Nervine), <a href='#Page_12'>12</a></li>
-
-<li class="indx">Beth, or Pappoose Root, <a href='#Page_28'>28</a></li>
-
-<li class="indx">Bitters, Anti-scorbutic, <a href='#Page_55'>55</a></li>
-
-<li class="indx">Bitter Root, <a href='#Page_21'>21</a>, <a href='#Page_28'>28</a></li>
-
-<li class="indx">Bitter Sweet, <a href='#Page_35'>35</a></li>
-
-<li class="indx">Bladder, derangement of, <a href='#Page_23'>23</a>, <a href='#Page_31'>31</a>, <a href='#Page_32'>32</a></li>
-<li class="isub1"><span class="ido">Do</span>Stone in, <a href='#Page_77'>77</a></li>
-
-<li class="indx">Bleeding, to stop, <a href='#Page_69'>69</a></li>
-
-<li class="indx">Blisters, Butternut for, <a href='#Page_41'>41</a></li>
-
-<li class="indx">Blood, cleansing the, <a href='#Page_13'>13</a>, <a href='#Page_20'>20</a>, <a href='#Page_24'>24</a>, <a href='#Page_26'>26</a>, <a href='#Page_28'>28</a>, <a href='#Page_29'>29</a>, <a href='#Page_34'>34</a>, <a href='#Page_82'>82</a>, <a href='#Page_86'>86</a></li>
-<li class="isub1"><span class="ido">Do</span>Root, <a href='#Page_95'>95</a></li>
-<li class="isub1"><span class="ido">Do</span>Spitting, <a href='#Page_25'>25</a>, <a href='#Page_36'>36</a>, <a href='#Page_105'>105</a></li>
-<li class="isub1"><span class="ido">Do</span>to warm the, <a href='#Page_81'>81</a>, <a href='#Page_93'>93</a></li>
-<li class="isub1"><span class="ido">Do</span>Vomiting of, <a href='#Page_48'>48</a></li>
-
-<li class="indx">Bloody Flux, <a href='#Page_27'>27</a>, <a href='#Page_53'>53</a>, <a href='#Page_89'>89</a></li>
-
-<li class="indx">Blue Flag, <a href='#Page_13'>13</a></li>
-
-<li class="indx">Boils, <a href='#Page_56'>56</a>, <a href='#Page_57'>57</a>, <a href='#Page_68'>68</a></li>
-
-<li class="indx">Bones, broken, <a href='#Page_78'>78</a></li>
-
-<li class="indx">Bone Ointment, <a href='#Page_95'>95</a></li>
-
-<li class="indx">Bowels, complaints of the, <a href='#Page_20'>20</a>, <a href='#Page_90'>90</a></li>
-<li class="isub1"><span class="ido">Do</span>Inflammation of, <a href='#Page_47'>47</a></li>
-<li class="isub1"><span class="ido">Do</span>Pains in the, <a href='#Page_22'>22</a>, <a href='#Page_41'>41</a></li>
-<li class="isub1"><span class="ido">Do</span>the, <a href='#Page_161'>161</a></li>
-<li class="isub1"><span class="ido">Do</span>to regulate, <a href='#Page_63'>63</a></li>
-<li class="isub1"><span class="ido">Do</span>weak, <a href='#Page_19'>19</a>, <a href='#Page_35'>35</a></li>
-
-<li class="indx">Breast, Cancer in the, <a href='#Page_36'>36</a></li>
-<li class="isub1"><span class="ido">Do</span>Pain in the, <a href='#Page_85'>85</a></li>
-<li class="isub1"><span class="ido">Do</span>Sore, <a href='#Page_23'>23</a>, <a href='#Page_76'>76</a>, <a href='#Page_82'>82</a></li>
-
-<li class="indx">Bronchites, <a href='#Page_30'>30</a></li>
-
-<li class="indx">Bruises, poultice for, <a href='#Page_23'>23</a>, <a href='#Page_68'>68</a></li>
-
-<li class="indx">Bryony, White, <a href='#Page_25'>25</a></li>
-
-<li class="indx">Buckthorn, <a href='#Page_32'>32</a></li>
-
-<li class="indx">Burdock Root, <a href='#Page_28'>28</a></li>
-
-<li class="indx">Burns or Scalds, <a href='#Page_25'>25</a>, <a href='#Page_33'>33</a>, <a href='#Page_70'>70</a>, <a href='#Page_77'>77</a>, <a href='#Page_78'>78</a></li>
-
-
-<li class="ifrst">Cachexies, <a href='#Page_31'>31</a>, <a href='#Page_32'>32</a></li>
-
-<li class="indx">Camomile, <a href='#Page_33'>33</a></li>
-
-<li class="indx">Cancer, <a href='#Page_36'>36</a>, <a href='#Page_65'>65</a>, <a href='#Page_68'>68</a>, <a href='#Page_75'>75</a>, <a href='#Page_98'>98</a>, <a href='#Page_99'>99</a></li>
-
-<li class="indx">Canker, <a href='#Page_22'>22</a>, <a href='#Page_30'>30</a></li>
-
-<li class="indx">Carbuncles, <a href='#Page_109'>109</a></li>
-
-<li class="indx">Carrot Seed, <a href='#Page_23'>23</a></li>
-
-<li class="indx">Carroway Seed, <a href='#Page_23'>23</a></li>
-
-<li class="indx">Catamenia, <a href='#Page_85'>85</a></li>
-
-<li class="indx">Catarrh, <a href='#Page_26'>26</a>, <a href='#Page_91'>91</a></li>
-
-<li class="indx">Catnip, <a href='#Page_18'>18</a></li>
-
-<li class="indx">Cathartic, <a href='#Page_28'>28</a>, <a href='#Page_29'>29</a>, <a href='#Page_32'>32</a></li>
-
-<li class="indx">Celandine, <a href='#Page_24'>24</a></li>
-
-<li class="indx">Chest, formation of, <a href='#Page_115'>115</a></li>
-<li class="isub1"><span class="ido">Do</span>Pains in the, <a href='#Page_17'>17</a>, <a href='#Page_24'>24</a></li>
-
-<li class="indx">Chick Weed, <a href='#Page_34'>34</a></li>
-
-<li class="indx">Chilblains, <a href='#Page_86'>86</a></li>
-
-<li class="indx">Children, Diet of, <a href='#Page_177'>177</a></li>
-
-<li class="indx">Cholera Morbus, <a href='#Page_87'>87</a></li>
-
-<li class="indx">Cholic, Billious, <a href='#Page_23'>23</a>, <a href='#Page_24'>24</a></li>
-<li class="isub1"><span class="ido">Do</span>Wind, <a href='#Page_12'>12</a>, <a href='#Page_19'>19</a>, <a href='#Page_23'>23</a>, <a href='#Page_39'>39</a>, <a href='#Page_72'>72</a>, <a href='#Page_80'>80</a>, <a href='#Page_111'>111</a></li>
-
-<li class="indx">Chronic Disorders, <a href='#Page_27'>27</a></li>
-
-<li class="indx">Chylification, <a href='#Page_164'>164</a></li>
-
-<li class="indx">Chymification, <a href='#Page_163'>163</a></li>
-
-<li class="indx">Clap, <a href='#Page_37'>37</a></li>
-
-<li class="indx">Coffee, Medical, <a href='#Page_53'>53</a></li>
-
-<li class="indx">Cohosh Root, <a href='#Page_27'>27</a></li>
-
-<li class="indx">Comfrey, <a href='#Page_36'>36</a></li>
-
-<li class="indx">Colds, <a href='#Page_34'>34</a>, <a href='#Page_66'>66</a></li>
-
-<li class="indx">Composition, <a href='#Page_42'>42</a>, <a href='#Page_61'>61</a></li>
-
-<li class="indx">Convulsions, <a href='#Page_25'>25</a></li>
-
-<li class="indx">Consumption, <a href='#Page_33'>33</a>, <a href='#Page_78'>78</a>, <a href='#Page_84'>84</a>, <a href='#Page_86'>86</a></li>
-
-<li class="indx">Consumptive Complaints, <a href='#Page_62'>62</a>, <a href='#Page_71'>71</a></li>
-<li class="isub1"><span class="ido">Do</span>Females, <a href='#Page_85'>85</a></li>
-<li class="isub1"><span class="ido">Do</span>Persons, <a href='#Page_19'>19</a>, <a href='#Page_25'>25</a>, <a href='#Page_38'>38</a>, <a href='#Page_97'>97</a></li>
-
-<li class="indx">Cordial, Neutralising, <a href='#Page_90'>90</a></li>
-
-<li class="indx">Corns, <a href='#Page_103'>103</a></li>
-
-<li class="indx">Costiveness, <a href='#Page_39'>39</a></li>
-
-<li class="indx">Cough, <a href='#Page_11'>11</a>, <a href='#Page_21'>21</a>, <a href='#Page_22'>22</a>, <a href='#Page_23'>23</a>, <a href='#Page_24'>24</a>, <a href='#Page_25'>25</a>, <a href='#Page_34'>34</a>, <a href='#Page_44'>44</a>, <a href='#Page_63'>63</a>, <a href='#Page_66'>66</a>, <a href='#Page_104'>104</a></li>
-<li class="isub1"><span class="ido">Do</span>Drops, Acid, <a href='#Page_50'>50</a></li>
-<li class="isub1"><span class="ido">Do</span>Mixture, <a href='#Page_43'>43</a>, <a href='#Page_72'>72</a>, <a href='#Page_91'>91</a></li>
-<li class="isub1"><span class="ido">Do</span>Powders, <a href='#Page_51'>51</a>, <a href='#Page_53'>53</a></li>
-<li class="isub1"><span class="ido">Do</span>Syrup, <a href='#Page_84'>84</a></li>
-
-<li class="indx">Cramps, <a href='#Page_25'>25</a></li>
-
-<li class="indx">Cranesbill, <a href='#Page_24'>24</a></li>
-
-<li class="indx">Crosswort, <a href='#Page_20'>20</a></li>
-
-<li class="indx">Cucumber, Wild, <a href='#Page_107'>107</a></li>
-
-
-<li class="ifrst">Dandelion, <a href='#Page_20'>20</a></li>
-
-<li class="indx">Deafness, <a href='#Page_62'>62</a>, <a href='#Page_100'>100</a></li>
-
-<li class="indx">Debility or Languor, <a href='#Page_12'>12</a>, <a href='#Page_20'>20</a>, <a href='#Page_22'>22</a>, <a href='#Page_34'>34</a>, <a href='#Page_39'>39</a>, <a href='#Page_86'>86</a>, <a href='#Page_104'>104</a></li>
-
-<li class="indx">Decline of Life in Females, <a href='#Page_28'>28</a></li>
-
-<li class="indx">Diabetes, <a href='#Page_47'>47</a>, <a href='#Page_83'>83</a></li>
-
-<li class="indx">Diaphoretic, <a href='#Page_21'>21</a></li>
-
-<li class="indx">Diaphragm, <a href='#Page_121'>121</a></li>
-
-<li class="indx">Diarrhœa, <a href='#Page_22'>22</a>, <a href='#Page_36'>36</a>, <a href='#Page_39'>39</a></li>
-
-<li class="indx">Diet, Children’s, <a href='#Page_31'>31</a></li>
-
-<li class="indx">Digestion, <a href='#Page_19'>19</a>, <a href='#Page_55'>55</a></li>
-<li class="isub1"><span class="ido">Do</span>Time of, <a href='#Page_184'>184</a></li>
-
-<li class="indx">Digestive Organs, <a href='#Page_159'>159</a></li>
-
-<li class="indx">Diuretic, <a href='#Page_26'>26</a>, <a href='#Page_32'>32</a>, <a href='#Page_88'>88</a></li>
-
-<li class="indx">Dragon’s Claw, or Fever Root, <a href='#Page_15'>15</a></li>
-
-<li class="indx">Dropsy, <a href='#Page_14'>14</a>, <a href='#Page_24'>24</a>, <a href='#Page_26'>26</a>, <a href='#Page_31'>31</a>, <a href='#Page_32'>32</a>, <a href='#Page_47'>47</a>, <a href='#Page_49'>49</a>, <a href='#Page_65'>65</a>, <a href='#Page_61'>61</a>, <a href='#Page_73'>73</a>, <a href='#Page_95'>95</a>, <a href='#Page_108'>108</a></li>
-<li class="isub1"><span class="ido">Do</span>Hydrogogue purge for, <a href='#Page_25'>25</a></li>
-<li class="isub1"><span class="ido">Do</span>of the Brain, <a href='#Page_54'>54</a></li>
-<li class="isub1"><span class="ido">Do</span>of the Chest, <a href='#Page_48'>48</a></li>
-
-<li class="indx">Dysentery, <a href='#Page_21'>21</a>, <a href='#Page_27'>27</a>, <a href='#Page_28'>28</a>, <a href='#Page_36'>36</a>, <a href='#Page_37'>37</a>, <a href='#Page_39'>39</a>, <a href='#Page_42'>42</a>, <a href='#Page_59'>59</a>, <a href='#Page_98'>98</a></li>
-
-<li class="indx">Dyspepsia, <a href='#Page_12'>12</a></li>
-
-
-<li class="ifrst">Ear-ache, <a href='#Page_24'>24</a>, <a href='#Page_68'>68</a></li>
-
-<li class="indx">Elecampane, <a href='#Page_25'>25</a></li>
-
-<li class="indx">Elm, Slippery, <a href='#Page_25'>25</a></li>
-
-<li class="indx">Elixir Pro, <a href='#Page_65'>65</a>, <a href='#Page_78'>78</a></li>
-
-<li class="indx">Emetic, <a href='#Page_21'>21</a>, <a href='#Page_28'>28</a>, <a href='#Page_29'>29</a>, <a href='#Page_42'>42</a>, <a href='#Page_109'>109</a></li>
-<li class="isub1"><span class="ido">Do</span>Anti Drops, <a href='#Page_52'>52</a>, <a href='#Page_93'>93</a></li>
-
-<li class="indx">Epilepsy, <a href='#Page_40'>40</a></li>
-
-<li class="indx">Eruptions, Cutaneous, <a href='#Page_19'>19</a></li>
-
-<li class="indx">Essences, to make, <a href='#Page_58'>58</a></li>
-
-<li class="indx">Evacuation, <a href='#Page_165'>165</a></li>
-
-<li class="indx">Evergreen, or Wintergreen, <a href='#Page_13'>13</a></li>
-
-<li class="indx">Expectorant, <a href='#Page_19'>19</a></li>
-
-<li class="indx">Extracts, ordinary, <a href='#Page_220'>220</a></li>
-
-<li class="indx">Eye Water, <a href='#Page_60'>60</a>, <a href='#Page_68'>68</a></li>
-
-<li class="indx">Eyes Inflammation of the, <a href='#Page_13'>13</a>, <a href='#Page_24'>24</a>, <a href='#Page_63'>63</a></li>
-
-<li class="indx">Eyes, Film on the, <a href='#Page_107'>107</a></li>
-<li class="isub1"><span class="ido">Do</span>Sore, <a href='#Page_32'>32</a>, <a href='#Page_57'>57</a>, <a href='#Page_58'>58</a></li>
-<li class="isub1"><span class="ido">Do</span>Weak, <a href='#Page_56'>56</a></li>
-
-<li class="indx">Eye Wash, <a href='#Page_43'>43</a></li>
-
-
-<li class="ifrst">Febrifuge, <a href='#Page_15'>15</a>, <a href='#Page_39'>39</a></li>
-
-<li class="indx">Feet, Cold, <a href='#Page_87'>87</a></li>
-
-<li class="indx">Female Difficulties, <a href='#Page_14'>14</a>, <a href='#Page_22'>22</a>, <a href='#Page_28'>28</a></li>
-<li class="isub1"><span class="ido">Do</span>Weakness, <a href='#Page_87'>87</a></li>
-
-<li class="indx">Fevers, <a href='#Page_11'>11</a>, <a href='#Page_17'>17</a>, <a href='#Page_19'>19</a>, <a href='#Page_20'>20</a>, <a href='#Page_24'>24</a>, <a href='#Page_32'>32</a>, <a href='#Page_33'>33</a>, <a href='#Page_34'>34</a>, <a href='#Page_93'>93</a></li>
-<li class="isub1"><span class="ido">Do</span>Cathartic for, <a href='#Page_110'>110</a></li>
-<li class="isub1"><span class="ido">Do</span>Indian Remedy for, <a href='#Page_111'>111</a></li>
-<li class="isub1"><span class="ido">Do</span>Intermittent, <a href='#Page_39'>39</a></li>
-<li class="isub1"><span class="ido">Do</span>Root, <a href='#Page_15'>15</a></li>
-<li class="isub1"><span class="ido">Do</span>Sores, <a href='#Page_51'>51</a></li>
-<li class="isub1"><span class="ido">Do</span>Typhoid, <a href='#Page_139'>139</a></li>
-
-<li class="indx">Fits, <a href='#Page_32'>32</a>, <a href='#Page_40'>40</a>, <a href='#Page_82'>82</a>, <a href='#Page_86'>86</a>, <a href='#Page_106'>106</a></li>
-
-<li class="indx">Flatulence, <a href='#Page_19'>19</a></li>
-
-<li class="indx">Flooding, <a href='#Page_27'>27</a></li>
-
-<li class="indx">Fluid Secretions, <a href='#Page_16'>16</a></li>
-
-<li class="indx">Fluor Albus, <a href='#Page_37'>37</a></li>
-
-<li class="indx">Flux, <a href='#Page_37'>37</a>, <a href='#Page_77'>77</a></li>
-
-<li class="indx">Fœtus, Development of, <a href='#Page_5'>5</a></li>
-
-<li class="indx">Food, remarks on, <a href='#Page_181'>181</a>, <a href='#Page_184'>184</a></li>
-
-<li class="indx">Foxglove, <a href='#Page_37'>37</a></li>
-
-<li class="indx">Fruit, to Preserve, <a href='#Page_58'>58</a></li>
-
-<li class="indx">Fumatory, <a href='#Page_20'>20</a></li>
-
-
-<li class="ifrst">Gall, Ox, <a href='#Page_64'>64</a>, <a href='#Page_95'>95</a></li>
-
-<li class="indx">Gall Cake, to loosen the, <a href='#Page_21'>21</a></li>
-
-<li class="indx">Gestation, period of, <a href='#Page_9'>9</a></li>
-
-<li class="indx">Gleet, <a href='#Page_19'>19</a></li>
-
-<li class="indx">Goitre, or Adam’s Apple, <a href='#Page_93'>93</a></li>
-
-<li class="indx">Golden Rod, <a href='#Page_31'>31</a></li>
-<li class="isub1"><span class="ido">Do</span>Seal, <a href='#Page_32'>32</a></li>
-
-<li class="indx">Gonorrhœa, <a href='#Page_19'>19</a></li>
-
-<li class="indx">Gooseberry, <a href='#Page_34'>34</a></li>
-
-<li class="indx">Gout, <a href='#Page_33'>33</a>, <a href='#Page_51'>51</a></li>
-
-<li class="indx">Gravel, <a href='#Page_18'>18</a>, <a href='#Page_23'>23</a>, <a href='#Page_24'>24</a>, <a href='#Page_43'>43</a>, <a href='#Page_95'>95</a></li>
-
-<li class="indx">Gruel, <a href='#Page_31'>31</a></li>
-
-<li class="indx">Gullet, the, <a href='#Page_123'>123</a></li>
-
-
-<li class="ifrst">Hair, to promote the growth of the, <a href='#Page_98'>98</a></li>
-
-<li class="indx">Headache, <a href='#Page_17'>17</a>, <a href='#Page_20'>20</a>, <a href='#Page_24'>24</a>, <a href='#Page_44'>44</a>, <a href='#Page_79'>79</a>, <a href='#Page_91'>91</a></li>
-
-<li class="indx">Head, Bald, <a href='#Page_25'>25</a></li>
-<li class="isub1"><span class="ido">Do</span>Cold in, <a href='#Page_24'>24</a></li>
-
-<li class="indx">Hemlock, <a href='#Page_34'>34</a></li>
-
-<li class="indx">Herb Tea, <a href='#Page_142'>142</a></li>
-
-<li class="indx">Herbs, Plants, etc., <a href='#Page_191'>191</a></li>
-
-<li class="indx">Hips, Basket of the, <a href='#Page_126'>126</a></li>
-
-<li class="indx">Hives in Children, <a href='#Page_100'>100</a></li>
-
-<li class="indx">Hops, <a href='#Page_22'>22</a></li>
-
-<li class="indx">Huckleberry, <a href='#Page_23'>23</a></li>
-
-<li class="indx">Humors, <a href='#Page_20'>20</a>, <a href='#Page_89'>89</a>, <a href='#Page_94'>94</a></li>
-
-<li class="indx">Hydrogogue, <a href='#Page_21'>21</a></li>
-
-<li class="indx">Hypochondria, <a href='#Page_32'>32</a></li>
-
-<li class="indx">Hysterics, <a href='#Page_32'>32</a></li>
-
-
-<li class="ifrst">Ice Plant, <a href='#Page_32'>32</a></li>
-
-<li class="indx">Indigestion, <a href='#Page_82'>82</a></li>
-
-<li class="indx">Indian Women, hardihood of, <a href='#Page_112'>112</a></li>
-
-<li class="indx">Infants, <a href='#Page_169'>169</a></li>
-
-<li class="indx">Inflammation, <a href='#Page_25'>25</a>, <a href='#Page_33'>33</a>, <a href='#Page_34'>34</a>, <a href='#Page_51'>51</a>, <a href='#Page_62'>62</a></li>
-
-<li class="indx">Injections, <a href='#Page_42'>42</a>, <a href='#Page_105'>105</a></li>
-
-<li class="indx">Ippecacuanha, <a href='#Page_21'>21</a></li>
-
-<li class="indx">Itch, <a href='#Page_25'>25</a>, <a href='#Page_36'>36</a>, <a href='#Page_102'>102</a></li>
-
-
-<li class="ifrst">Jacob’s Ladder, <a href='#Page_18'>18</a></li>
-
-<li class="indx">Jaundice, <a href='#Page_12'>12</a>, <a href='#Page_23'>23</a>, <a href='#Page_24'>24</a>, <a href='#Page_32'>32</a>, <a href='#Page_33'>33</a>, <a href='#Page_36'>36</a>, <a href='#Page_102'>102</a></li>
-
-<li class="indx">Joints, Swelling of, <a href='#Page_69'>69</a></li>
-<li class="isub1"><span class="ido">Do</span>Weak, <a href='#Page_77'>77</a></li>
-
-
-<li class="ifrst">Kidneys, <a href='#Page_19'>19</a>, <a href='#Page_21'>21</a>, <a href='#Page_23'>23</a>, <a href='#Page_31'>31</a>, <a href='#Page_32'>32</a>, <a href='#Page_125'>125</a></li>
-
-<li class="indx">King’s Evil, <a href='#Page_24'>24</a>, <a href='#Page_70'>70</a>, <a href='#Page_86'>86</a></li>
-
-
-<li class="ifrst">Lavender, <a href='#Page_88'>88</a></li>
-
-<li class="indx">Laxative, <a href='#Page_19'>19</a></li>
-
-<li class="indx">Leek, Garden, <a href='#Page_18'>18</a></li>
-
-<li class="indx">Legs, pain in, <a href='#Page_81'>81</a></li>
-
-<li class="indx">Lilly, Pond, <a href='#Page_33'>33</a></li>
-
-<li class="indx">Lobelia, <a href='#Page_21'>21</a></li>
-
-<li class="indx">Lockjaw, <a href='#Page_41'>41</a></li>
-
-<li class="indx">Lime Water, <a href='#Page_63'>63</a></li>
-
-<li class="indx">Liver, Derangements of, <a href='#Page_20'>20</a></li>
-<li class="isub1"><span class="ido">Do</span>Inflammation of, <a href='#Page_48'>48</a></li>
-<li class="isub1"><span class="ido">Do</span>to Strengthen, <a href='#Page_93'>93</a></li>
-<li class="isub1"><span class="ido">Do</span>the, <a href='#Page_123'>123</a>, <a href='#Page_161'>161</a></li>
-
-<li class="indx">Lumbago, <a href='#Page_110'>110</a></li>
-
-<li class="indx">Lungs, Soreness of, <a href='#Page_24'>24</a>, <a href='#Page_30'>30</a></li>
-
-
-<li class="ifrst">Madder, <a href='#Page_33'>33</a></li>
-
-<li class="indx">Maiden Hair, <a href='#Page_22'>22</a></li>
-
-<li class="indx">Malefern, <a href='#Page_35'>35</a></li>
-
-<li class="indx">Mandrake Powders, <a href='#Page_49'>49</a></li>
-
-<li class="indx">Marks on Children, <a href='#Page_84'>84</a></li>
-
-<li class="indx">Marsh Mallow, <a href='#Page_30'>30</a></li>
-
-<li class="indx">Marsh Rose Moss, <a href='#Page_19'>19</a></li>
-
-<li class="indx">Mallows, <a href='#Page_43'>43</a></li>
-
-<li class="indx">Masterwort, <a href='#Page_19'>19</a></li>
-
-<li class="indx">Mastication, <a href='#Page_161'>161</a></li>
-
-<li class="indx">Masturbation, <a href='#Page_133'>133</a></li>
-
-<li class="indx">Mayweed, <a href='#Page_27'>27</a></li>
-
-<li class="indx">Measures, <a href='#Page_50'>50</a></li>
-
-<li class="indx">Medicamentum, Young’s, <a href='#Page_90'>90</a></li>
-
-<li class="indx">Melancholy, <a href='#Page_32'>32</a></li>
-
-<li class="indx">Menses, Obstructed, <a href='#Page_36'>36</a></li>
-<li class="isub1"><span class="ido">Do</span>Suppression of, <a href='#Page_13'>13</a>, <a href='#Page_17'>17</a>, <a href='#Page_47'>47</a></li>
-
-<li class="indx">Menstrual Discharge, <a href='#Page_19'>19</a></li>
-
-<li class="indx">Mercury to cleanse from the blood, <a href='#Page_101'>101</a></li>
-
-<li class="indx">Milk, or Silk Weed, <a href='#Page_26'>26</a></li>
-
-<li class="indx">Monthly Courses, <a href='#Page_23'>23</a>, <a href='#Page_24'>24</a></li>
-
-<li class="indx">Mortification, <a href='#Page_19'>19</a>, <a href='#Page_80'>80</a></li>
-
-<li class="indx">Moss, Ground, <a href='#Page_45'>45</a></li>
-
-<li class="indx">Mouth, the, <a href='#Page_160'>160</a></li>
-
-<li class="indx">Mucous, Cold, <a href='#Page_17'>17</a></li>
-
-<li class="indx">Mustard Seed, black and white, <a href='#Page_17'>17</a></li>
-
-
-<li class="ifrst">Narcotic, <a href='#Page_22'>22</a></li>
-
-<li class="indx">Nervine, <a href='#Page_30'>30</a>, <a href='#Page_32'>32</a></li>
-
-<li class="indx">Nervous Fevers, <a href='#Page_15'>15</a>, <a href='#Page_17'>17</a></li>
-
-<li class="indx">Nerve Ointment, <a href='#Page_42'>42</a>, <a href='#Page_91'>91</a></li>
-
-<li class="indx">Nettles, <a href='#Page_28'>28</a>, <a href='#Page_44'>44</a></li>
-
-<li class="indx">Nipples, Sore, <a href='#Page_62'>62</a></li>
-
-<li class="indx">Nose, bleeding at the, <a href='#Page_49'>49</a></li>
-
-
-<li class="ifrst">Oak, white, black and yellow, <a href='#Page_31'>31</a></li>
-
-<li class="indx">Oats, <a href='#Page_31'>31</a></li>
-
-<li class="indx">Ointment, Rheumatic, <a href='#Page_45'>45</a></li>
-<li class="isub1"><span class="ido">Do</span>Vegetable, <a href='#Page_50'>50</a>, <a href='#Page_56'>56</a>, <a href='#Page_102'>102</a></li>
-<li class="isub1"><span class="ido">Do</span>Universal, <a href='#Page_92'>92</a></li>
-
-<li class="indx">Ointments, <a href='#Page_222'>222</a></li>
-
-<li class="indx">Opodeldoc, <a href='#Page_81'>81</a></li>
-
-<li class="indx">Opium, <a href='#Page_153'>153</a></li>
-
-<li class="indx">Opthalmia, <a href='#Page_13'>13</a></li>
-
-<li class="indx">Ovaries, affections of, <a href='#Page_28'>28</a></li>
-<li class="isub1"><span class="ido">Do</span>the, <a href='#Page_127'>127</a></li>
-
-
-<li class="ifrst">Pæonie, Garden, <a href='#Page_40'>40</a></li>
-
-<li class="indx">Pain in the Side, <a href='#Page_23'>23</a></li>
-
-<li class="indx">Pains, Bathing for, <a href='#Page_64'>64</a>, <a href='#Page_98'>98</a></li>
-
-<li class="indx">Parsley, <a href='#Page_32'>32</a></li>
-
-<li class="indx">Peach Leaves, (for Cough), <a href='#Page_11'>11</a></li>
-
-<li class="indx">Pectoral, <a href='#Page_22'>22</a>, <a href='#Page_28'>28</a></li>
-
-<li class="indx">Pennyroyal, <a href='#Page_13'>13</a></li>
-
-<li class="indx">Perspiration, <a href='#Page_18'>18</a>, <a href='#Page_19'>19</a>, <a href='#Page_28'>28</a></li>
-
-<li class="indx">Peruvian Bark, (See White Oak), <a href='#Page_31'>31</a></li>
-
-<li class="indx">Physic, Family, <a href='#Page_52'>52</a>, <a href='#Page_70'>70</a></li>
-
-<li class="indx">Phlegm, <a href='#Page_21'>21</a></li>
-
-<li class="indx">Phlegmatic Temperament, <a href='#Page_27'>27</a>, <a href='#Page_28'>28</a></li>
-
-<li class="indx">Phthisic, <a href='#Page_21'>21</a>, <a href='#Page_25'>25</a>, <a href='#Page_41'>41</a>, <a href='#Page_81'>81</a></li>
-
-<li class="indx">Physiology, <a href='#Page_115'>115</a></li>
-
-<li class="indx">Pigeon Berry, <a href='#Page_29'>29</a></li>
-
-<li class="indx">Piles, <a href='#Page_24'>24</a>, <a href='#Page_63'>63</a>, <a href='#Page_79'>79</a></li>
-
-<li class="indx">Pillwort, <a href='#Page_24'>24</a></li>
-
-<li class="indx">Pills, Antibillious, <a href='#Page_49'>49</a>, <a href='#Page_52'>52</a>, <a href='#Page_96'>96</a></li>
-<li class="isub1"><span class="ido">Do</span>Family, <a href='#Page_108'>108</a></li>
-
-<li class="indx">Plaster, <a href='#Page_46'>46</a>, <a href='#Page_83'>83</a>, <a href='#Page_85'>85</a></li>
-
-<li class="indx">Pleurisy, <a href='#Page_31'>31</a>, <a href='#Page_103'>103</a>, <a href='#Page_105'>105</a></li>
-
-<li class="indx">Poisonous Bites, <a href='#Page_66'>66</a></li>
-
-<li class="indx">Poplar Bark, <a href='#Page_20'>20</a></li>
-
-<li class="indx">Polypus, <a href='#Page_58'>58</a>, <a href='#Page_65'>65</a></li>
-
-<li class="indx">Poultice, <a href='#Page_34'>34</a>, <a href='#Page_77'>77</a></li>
-
-<li class="indx">Poke Root, <a href='#Page_29'>29</a></li>
-
-<li class="indx">Powders, Mandrake, <a href='#Page_49'>49</a>, <a href='#Page_51'>51</a></li>
-<li class="isub1"><span class="ido">Do</span>Compound, <a href='#Page_81'>81</a></li>
-<li class="isub1"><span class="ido">Do</span>Soda, <a href='#Page_81'>81</a></li>
-
-<li class="indx">Pregnancy, <a href='#Page_107'>107</a></li>
-
-<li class="indx">Prickly Ash, <a href='#Page_12'>12</a>, <a href='#Page_34'>34</a></li>
-
-<li class="indx">Prolapsus Uteri, <a href='#Page_99'>99</a></li>
-
-<li class="indx">Prejudice, <a href='#Page_145'>145</a></li>
-
-<li class="indx">Properties Explained, <a href='#Page_223'>223</a></li>
-
-<li class="indx">Purge, <a href='#Page_16'>16</a>, <a href='#Page_25'>25</a>, <a href='#Page_33'>33</a>, <a href='#Page_39'>39</a></li>
-
-
-<li class="ifrst">Queen of the Meadow, <a href='#Page_21'>21</a></li>
-
-
-<li class="ifrst">Raspberry, red, <a href='#Page_22'>22</a></li>
-
-<li class="indx">Relax, <a href='#Page_45'>45</a>, <a href='#Page_51'>51</a></li>
-<li class="isub1"><span class="ido">Do</span>in Children, <a href='#Page_59'>59</a></li>
-
-<li class="indx">Relaxation of the Solids, <a href='#Page_84'>84</a></li>
-
-<li class="indx">Remittent Fever, <a href='#Page_15'>15</a></li>
-
-<li class="indx">Rheumatism, <a href='#Page_12'>12</a>, <a href='#Page_13'>13</a>, <a href='#Page_26'>26</a>, <a href='#Page_27'>27</a>, <a href='#Page_33'>33</a>, <a href='#Page_36'>36</a>, <a href='#Page_43'>43</a>, <a href='#Page_46'>46</a>, <a href='#Page_69'>69</a>, <a href='#Page_76'>76</a>, <a href='#Page_78'>78</a>, <a href='#Page_80'>80</a>, <a href='#Page_94'>94</a></li>
-<li class="isub1"><span class="ido">Do</span>Chronic, <a href='#Page_94'>94</a></li>
-<li class="isub1"><span class="ido">Do</span>Inflammatory, <a href='#Page_29'>29</a></li>
-<li class="isub1"><span class="ido">Do</span>Outward application for, <a href='#Page_24'>24</a></li>
-
-<li class="indx">Rheumatic Powders, <a href='#Page_59'>59</a></li>
-
-<li class="indx">Rheumatism, its causes, <a href='#Page_149'>149</a></li>
-
-<li class="indx">Rickets, <a href='#Page_28'>28</a>, <a href='#Page_78'>78</a>, <a href='#Page_110'>110</a></li>
-
-<li class="indx">Roots and Herbs, how to collect and Preserve, <a href='#Page_135'>135</a></li>
-
-<li class="indx">Rose, <a href='#Page_13'>13</a></li>
-
-<li class="indx">Ruptures, <a href='#Page_36'>36</a>, <a href='#Page_97'>97</a>, <a href='#Page_100'>100</a></li>
-
-
-<li class="ifrst">Salts, Volatile, <a href='#Page_64'>64</a></li>
-
-<li class="indx">Salt Rheum, <a href='#Page_46'>46</a>, <a href='#Page_54'>54</a>, <a href='#Page_75'>75</a>, <a href='#Page_82'>82</a>, <a href='#Page_106'>106</a></li>
-
-<li class="indx">Salve, <a href='#Page_42'>42</a>, <a href='#Page_59'>59</a>, <a href='#Page_68'>68</a>, <a href='#Page_96'>96</a></li>
-
-<li class="indx">Sassafras Bark, <a href='#Page_26'>26</a></li>
-
-<li class="indx">Sarsaparilla Root, <a href='#Page_27'>27</a></li>
-<li class="isub1"><span class="ido">Do</span>Syrup, <a href='#Page_88'>88</a></li>
-
-<li class="indx">Scald Head, <a href='#Page_54'>54</a>, <a href='#Page_62'>62</a></li>
-
-<li class="indx">Scitica, <a href='#Page_52'>52</a></li>
-
-<li class="indx">Scoke Root, <a href='#Page_30'>30</a></li>
-
-<li class="indx">Scrofula, <a href='#Page_26'>26</a>, <a href='#Page_27'>27</a>, <a href='#Page_30'>30</a>, <a href='#Page_33'>33</a>, <a href='#Page_35'>35</a></li>
-
-<li class="indx">Scrofulous Sores, <a href='#Page_96'>96</a>, <a href='#Page_99'>99</a>, <a href='#Page_111'>111</a></li>
-
-<li class="indx">Senna, <a href='#Page_38'>38</a></li>
-
-<li class="indx">Side, Stitch in, <a href='#Page_28'>28</a></li>
-
-<li class="indx">Single-celled Berry, <a href='#Page_14'>14</a></li>
-
-<li class="indx">Sinews, Shrunk, <a href='#Page_23'>23</a>, <a href='#Page_25'>25</a></li>
-
-<li class="indx">Small Pox, <a href='#Page_104'>104</a></li>
-
-<li class="indx">Snake Root, black, <a href='#Page_19'>19</a></li>
-<li class="isub1"><span class="ido">Do</span>do&nbsp; Canada, <a href='#Page_27'>27</a></li>
-
-<li class="indx">Snake Weed, <a href='#Page_29'>29</a></li>
-
-<li class="indx">Soap Oil, <a href='#Page_96'>96</a></li>
-
-<li class="indx">Sudorific <a href='#Page_27'>27</a>, <a href='#Page_28'>28</a>, <a href='#Page_90'>90</a></li>
-
-<li class="indx">Sore Mouth, <a href='#Page_22'>22</a>, <a href='#Page_29'>29</a></li>
-<li class="isub1"><span class="ido">Do</span>Eyes, <a href='#Page_23'>23</a></li>
-
-<li class="indx">Sores, all kinds, <a href='#Page_23'>23</a>, <a href='#Page_24'>24</a>, <a href='#Page_25'>25</a>, <a href='#Page_33'>33</a>, <a href='#Page_56'>56</a>, <a href='#Page_92'>92</a>, <a href='#Page_93'>93</a></li>
-
-<li class="indx">Sorrel Extract, <a href='#Page_93'>93</a></li>
-
-<li class="indx">Southern Wood, or Old Man, <a href='#Page_17'>17</a></li>
-
-<li class="indx">Spasmodic Affections, <a href='#Page_18'>18</a></li>
-
-<li class="indx">Spasms, <a href='#Page_49'>49</a></li>
-
-<li class="indx">Spearmint, <a href='#Page_19'>19</a></li>
-
-<li class="indx">Spikenard, <a href='#Page_34'>34</a></li>
-
-<li class="indx">Sprains and Bruises, <a href='#Page_47'>47</a>, <a href='#Page_90'>90</a>, <a href='#Page_94'>94</a></li>
-
-<li class="indx">Strengthening, <a href='#Page_31'>31</a>, <a href='#Page_86'>86</a></li>
-
-<li class="indx">Stimulant, <a href='#Page_17'>17</a>, <a href='#Page_26'>26</a>, <a href='#Page_27'>27</a>, <a href='#Page_28'>28</a>, <a href='#Page_32'>32</a></li>
-
-<li class="indx">Stimulating Embrocation, <a href='#Page_80'>80</a></li>
-
-<li class="indx">Stomach, Complaints of, <a href='#Page_32'>32</a></li>
-<li class="isub1"><span class="ido">Do</span>Sickness of, <a href='#Page_13'>13</a>, <a href='#Page_68'>68</a></li>
-<li class="isub1"><span class="ido">Do</span>Soreness of, <a href='#Page_24'>24</a>, <a href='#Page_39'>39</a>, <a href='#Page_41'>41</a>, <a href='#Page_49'>49</a>, <a href='#Page_82'>82</a></li>
-<li class="isub1"><span class="ido">Do</span>Sour, <a href='#Page_50'>50</a></li>
-<li class="isub1"><span class="ido">Do</span>Tincture, <a href='#Page_63'>63</a></li>
-<li class="isub1"><span class="ido">Do</span>The, <a href='#Page_160'>160</a></li>
-<li class="isub1"><span class="ido">Do</span>Weak, <a href='#Page_85'>85</a></li>
-
-<li class="indx">Stone Root, <a href='#Page_32'>32</a></li>
-
-<li class="indx">St. Anthony’s Fire, <a href='#Page_93'>93</a>, <a href='#Page_109'>109</a></li>
-
-<li class="indx">Succory, <a href='#Page_19'>19</a></li>
-
-<li class="indx">Summer Savory, <a href='#Page_12'>12</a></li>
-
-<li class="indx">Sweat, <a href='#Page_24'>24</a></li>
-
-<li class="indx">Sweet Fern, <a href='#Page_28'>28</a>, <a href='#Page_35'>35</a></li>
-
-<li class="indx">Swellings, <a href='#Page_23'>23</a>, <a href='#Page_25'>25</a>, <a href='#Page_36'>36</a>, <a href='#Page_68'>68</a>, <a href='#Page_72'>72</a>, <a href='#Page_73'>73</a>, <a href='#Page_87'>87</a>, <a href='#Page_91'>91</a></li>
-
-<li class="indx">Synonyms, <a href='#Page_211'>211</a></li>
-
-<li class="indx">Syrup, Alterative, <a href='#Page_65'>65</a></li>
-<li class="isub1"><span class="ido">Do</span>Cleansing and Strengthening, <a href='#Page_60'>60</a></li>
-<li class="isub1"><span class="ido">Do</span>Flax Seed, <a href='#Page_84'>84</a></li>
-
-
-<li class="ifrst">Tamarack, <a href='#Page_34'>34</a></li>
-
-<li class="indx">Tar Syrup, <a href='#Page_97'>97</a></li>
-
-<li class="indx">Tar Water, <a href='#Page_60'>60</a></li>
-
-<li class="indx">Teeth, Aching or Decaying, <a href='#Page_25'>25</a></li>
-<li class="isub1"><span class="ido">Do</span>Insensible to pain, <a href='#Page_64'>64</a></li>
-
-<li class="indx">Testicles, Rupture of, <a href='#Page_100'>100</a></li>
-
-<li class="indx">Thoroughwort, (Fevers), <a href='#Page_11'>11</a>, <a href='#Page_44'>44</a></li>
-
-<li class="indx">Throat, Sore, <a href='#Page_41'>41</a>, <a href='#Page_109'>109</a></li>
-
-<li class="indx">Tincture, Dewey’s, <a href='#Page_80'>80</a></li>
-
-<li class="indx">Tonic, <a href='#Page_20'>20</a>, <a href='#Page_32'>32</a>, <a href='#Page_91'>91</a></li>
-
-<li class="indx">Toothache, <a href='#Page_12'>12</a>, <a href='#Page_13'>13</a>, <a href='#Page_24'>24</a>, <a href='#Page_47'>47</a>, <a href='#Page_64'>64</a></li>
-
-<li class="indx">Tooth Powder, <a href='#Page_91'>91</a></li>
-
-<li class="indx">Thistle, Canada, <a href='#Page_44'>44</a></li>
-
-<li class="indx">Tumors, <a href='#Page_35'>35</a></li>
-
-<li class="indx">Turnip, Indian, <a href='#Page_28'>28</a>, <a href='#Page_95'>95</a>, <a href='#Page_97'>97</a></li>
-
-<li class="indx">Typhus Fever, <a href='#Page_15'>15</a></li>
-
-
-<li class="ifrst">Ulcers, <a href='#Page_23'>23</a>, <a href='#Page_28'>28</a>, <a href='#Page_30'>30</a>, <a href='#Page_36'>36</a>, <a href='#Page_63'>63</a>, <a href='#Page_68'>68</a>, <a href='#Page_73'>73</a>, <a href='#Page_77'>77</a>, <a href='#Page_92'>92</a>, <a href='#Page_99'>99</a></li>
-
-<li class="indx">Unicorn Root, <a href='#Page_29'>29</a></li>
-
-<li class="indx">Urinary Organs, diseases of, <a href='#Page_18'>18</a></li>
-
-<li class="indx">Urine, Flow of, <a href='#Page_19'>19</a>, <a href='#Page_32'>32</a>, <a href='#Page_37'>37</a></li>
-<li class="isub1"><span class="ido">Do</span>Incontinency of, <a href='#Page_48'>48</a></li>
-<li class="isub1"><span class="ido">Do</span>Regulator of, <a href='#Page_21'>21</a>, <a href='#Page_31'>31</a></li>
-<li class="isub1"><span class="ido">Do</span>Retention of, <a href='#Page_18'>18</a>, <a href='#Page_25'>25</a>, <a href='#Page_24'>24</a>, <a href='#Page_28'>28</a></li>
-
-<li class="indx">Uva Ursa Leaves, <a href='#Page_19'>19</a></li>
-
-
-<li class="ifrst">Venereal Disease, <a href='#Page_27'>27</a></li>
-
-<li class="indx">Vervain, <a href='#Page_20'>20</a></li>
-
-<li class="indx">Virgin’s Bower, <a href='#Page_26'>26</a></li>
-
-<li class="indx">Viscera, Obstruction of, <a href='#Page_20'>20</a></li>
-<li class="isub1"><span class="ido">Do</span>Secretions of, <a href='#Page_31'>31</a></li>
-
-<li class="indx">Vomit, <a href='#Page_33'>33</a></li>
-
-<li class="indx">Vomiting, <a href='#Page_48'>48</a></li>
-
-<li class="indx">Vermifuge, <a href='#Page_22'>22</a>, <a href='#Page_26'>26</a>, <a href='#Page_35'>35</a></li>
-
-
-<li class="ifrst">Wash, <a href='#Page_31'>31</a></li>
-
-<li class="indx">Water Fennel, <a href='#Page_30'>30</a></li>
-
-<li class="indx">Water Trefoil, <a href='#Page_33'>33</a></li>
-
-<li class="indx">Waters, Double-distilled, <a href='#Page_222'>222</a></li>
-
-<li class="indx">Weakness, <a href='#Page_35'>35</a>, <a href='#Page_99'>99</a>, <a href='#Page_103'>103</a></li>
-
-<li class="indx">Whites, <a href='#Page_36'>36</a>, <a href='#Page_37'>37</a></li>
-
-<li class="indx">Whooping Cough, <a href='#Page_75'>75</a>, <a href='#Page_104'>104</a></li>
-
-<li class="indx">Wind, <a href='#Page_23'>23</a></li>
-
-<li class="indx">Wine, Currant, <a href='#Page_88'>88</a></li>
-<li class="isub1"><span class="ido">Do</span>Elder, <a href='#Page_91'>91</a></li>
-
-<li class="indx">Wintergreen, <a href='#Page_13'>13</a></li>
-
-<li class="indx">Witlows, <a href='#Page_57'>57</a></li>
-
-<li class="indx">Womb, and Appendages, <a href='#Page_126'>126</a></li>
-<li class="isub1"><span class="ido">Do</span>Diseases of, <a href='#Page_129'>129</a></li>
-<li class="isub1"><span class="ido">Do</span>Derangement of, <a href='#Page_35'>35</a></li>
-<li class="isub1"><span class="ido">Do</span>Falling of, <a href='#Page_22'>22</a>, <a href='#Page_28'>28</a></li>
-
-<li class="indx">Worms, <a href='#Page_12'>12</a>, <a href='#Page_17'>17</a>, <a href='#Page_32'>32</a>, <a href='#Page_35'>35</a>, <a href='#Page_41'>41</a>, <a href='#Page_43'>43</a>, <a href='#Page_64'>64</a>, <a href='#Page_74'>74</a>, <a href='#Page_101'>101</a></li>
-
-<li class="indx">Wormwood, <a href='#Page_32'>32</a></li>
-</ul></div>
-
-
-<p><b>ERRATA.</b>&mdash;The two line paragraph near top of page 17,
-should follow the fourth paragraph on page 16,—“for children, in
-coughs and costiveness, &amp;c.,” should be followed by “the above is also
-very good for children, &amp;c.”</p>
-
-<hr class="chap" />
-
-<div class="chapter"></div>
-<h2>PREFACE.</h2>
-
-
-<div>
- <img class="drop-cap" src="images/m.jpg" alt="" />
-</div>
-
-<p class="drop-cap">MY <span class="smcap">Beloved Sex</span>:</p>
-
-<p>I have taken upon myself a great
-task, at the age of sixty-two, through
-love for you and the rising generation.
-The Scripture teaches,—<i>Where
-much is given, much will be
-required</i>; that is the case with me.
-Nature’s gift was liberal, and this
-gift I had ample means to cultivate.</p>
-
-<p>I left Boston, my native place, and kind parents, at the age
-of fifteen, for Montreal, there to acquire and master languages
-which my native home could not bestow. Here I devoted
-three years to French and Latin, as they were absolutely necessary
-for my advancement in Philosophy and Botany. I remained
-here some years, and frequently visited the Iroquois
-tribe, learning much of them in the healing art.</p>
-
-<p>I began to keep a regular manuscript of all I could possibly
-learn from every tribe and nation, not allowing myself to be
-biased by prejudice.</p>
-
-<p>My beloved friends, daily do I read books that are styled
-Herbal, on the Virtues of Roots, Herbs, &amp;c., and have not
-only discovered in them an almost innumerable quantity of
-errors and defects, but also a multiplicity of directions for
-their uses which my own knowledge and practice proves ineffectual
-in the cure of the complaints to which these treatisers
-have directed their applications.</p>
-
-<p>I likewise give you a description of the human body, or, in
-a word, the Living Animal, easy and comprehensive, that it
-may be understood by every one who reads it. I have written
-it in a plain, easy and familiar style, adapted to all capacities.
-It is the sincere wish of my heart, that it may prove a
-blessing to all.</p>
-
-<p class="rightsig">
-MADAME YOUNG, M. D.<br />
-</p>
-
-<div class="figcenter" >
-<img src="images/i_005_facing.jpg" alt="" />
-<div class="caption">Plate 1.</div>
-</div>
-
-<hr class="chap" />
-
-<p><span class="pagenum" id="Page_5">5</span></p>
-
-
-
-
-<div class="chapter"></div>
-<h2 id="DEVELOPMENT_OF_THE_FOETUS">DEVELOPMENT OF THE FŒTUS.</h2>
-
-
-<div>
- <img class="drop-cap" src="images/w.jpg" alt="" />
-</div>
-
-<p class="drop-cap">WHEN conception first takes place,
-an ovum is detached, which is
-carried through the fallopian tubes
-or oviduct, to the uterus, and has
-been observed in that organ by Sir
-E. Home, eight days after impregnation.</p>
-
-<p>About the fourth week, it resembles
-a tadpole, the appendage or
-tail being probably the spinal marrow;
-a small point is perceived below the head which pulsates
-and indicates the region of the heart; below this the abdomen
-appears. Thus, the brain, spinal marrow and heart are first
-called into action, the other parts being brought forward as
-required by nature.</p>
-
-<p>About the sixth week, two small, black spots proclaim the
-development of the eyes; the mouth appearing about the
-same time; the upper and lower limbs soon become discernable.
-The intestinal tube is perpendicular, running along the
-spine.</p>
-
-<p>At two months, all parts of the child are present; the eyes
-and eyebrows are visible; the limbs are developed; the fingers
-are closed on each other, though flimsy; the head now forms
-comparatively the third part of the body, in size. Its weight
-is about half an ounce, and length about three inches.</p>
-
-<p><span class="pagenum" id="Page_6">6</span></p>
-
-<p>Between the ninth and tenth weeks, the mouth is plainly
-defined, the lips drawn closely together; the eyelids close the
-eyes; the opening of the ears begin to appear; the spinal
-tail shortens, and the fingers and toes assume their proper
-shape and position.</p>
-
-<p>Towards the third month, the face is distinct; the front part
-of the chest is covered in by the iternum; the intestines,
-hitherto contained in the umbilical cord, enter the abdomen;
-the skin begins to be organized; the embryo is now from four
-to six inches in length, and weighs from one and a half to two
-ounces.</p>
-
-<p>At the fourth month, the upper and lower extremities are
-equal; the skin is downy; the bones and muscles are so far
-formed as to be under the control of, and are now moved by the
-fœtus. It measures about seven or eight inches in length, and
-weighs between seven to eight ounces.</p>
-
-<p>About the fifth month, the auricles and vesicles of the
-heart are equal; the toe and finger nails are marked; the
-skin is still red; the features become plainly developed. The
-length of the fœtus is ten inches, and the weight about sixteen
-ounces.</p>
-
-<p>At the sixth month, the hair appears; the brain becomes
-homogeneous; the nails may be plainly distinguished; the
-form of the child is now distinct. The length twelve inches,
-and the weight nearly two pounds.</p>
-
-<p>At the seventh month, the skin is of a rosy color, cellular
-substance becomes developed; the eyelids are covered; the
-bile is bitter; every part of the fœtus is enlarged, and so far
-developed that if born at this time it will be able to breathe,
-cry and nurse, but very difficult to raise, or bring up, requiring,
-as it does, a great amount of care, and constant attention.
-Lacking animal heat, it must be imparted to it by being kept<span class="pagenum" id="Page_7">7</span>
-wrapt in a soft, flannel blanket, and in the lap of the nurse, or
-lay close to its mother, as its own power of generating heat is
-very feeble, therefore that heat necessary to its existence must
-be supplied to it. It is very seldom they are strong enough,
-bodily or constitutionally, to endure washing or dressing.
-Natural, or animal heat, is far preferable to fire heat. The
-length of the body fourteen inches, and weight about three
-pounds.</p>
-
-<div class="figcenter" >
-<img src="images/i_006_facing.jpg" alt="" />
-<div class="caption"> Plate 2.</div>
-</div>
-
-<p>At the eighth month, all the parts are more developed; the
-infant measures sixteen inches, and weighs between four and
-five pounds.</p>
-
-<p>At the ninth month, the infant has acquired the perfect
-form of the human species; the two substances of the brain
-are quite distinct; the muscular system well developed, the
-bones are strong, the motions of the child quick and lively,
-the heart pulsates rapidly, and the circulation has become
-very active. The length of the body is generally twenty
-inches, and the weight seven or eight pounds; the crown of
-woman’s bliss&mdash;the true effects of wedded love.</p>
-
-
-<div class="figcenter" >
-<img src="images/i_008_facing.jpg" alt="" />
-<div class="caption">Plate 3.</div>
-</div>
-
-<div class="figcenter" >
-<img src="images/i_009_facing.jpg" alt="" />
-<div class="caption">Plate 4.</div>
-</div>
-
-<hr class="chap" />
-
-<p><span class="pagenum" id="Page_9">9</span></p>
-
-
-
-
-<div class="chapter"></div>
-<h2 id="PERIOD_OF_GESTATION">PERIOD OF GESTATION.</h2>
-
-
-<div>
- <img class="drop-cap" src="images/t.jpg" alt="" />
-</div>
-
-<p class="drop-cap">THE usual period of gestation, (carrying
-the child in the womb,) as derived
-from extended observation by medical
-statisticians, is found to be forty
-weeks, or 280 days. Ladies generally
-count nine solar months, which is a little
-short of 280 days. The difficulty of determining
-from which particular act of cohabitation
-conception took place, and still
-more, the impossibility of knowing on what
-day the semen of the male impregnated
-the ovum of the female, (as this may not occur
-for some days after copulation,) renders certainty
-upon the length of gestation, to a day, quite out of the question
-in any case. But by close observation, and taking a great
-number of cases, it may be ascertained, to within a brief
-period, when conception has occurred, and from thence the
-average deduction of gestation may be drawn. But upon this
-point, as upon all others connected with the subject of gestation,
-it will be found that there is no fixed period for parturition to
-take place. It may occur before the expiration of 280 days;
-it may not happen till after that period. There have been
-undoubted instances where gestation has been prolonged to<span class="pagenum" id="Page_10">10</span>
-300 days. The law of France fixes 300 days as the period,
-after death, or absence of the husband, wherein the child shall
-be considered legitimate. In Scotland, the term is ten
-months. In one case in this country, a child born 311 days
-after the decease of the husband, was decided by the Court to
-be legitimate; but physiologists would be dubious upon the
-legitimacy of the infant in a case so prolongated as this.</p>
-
-<p>On the other hand, children are often born before the expiration
-of the 280 days. Seven and eight months’ children,
-that live, are by no means uncommon; and there have been
-recorded cases of children born at even so short a period as
-twenty-four weeks after conception, which lived; the child
-itself, from the formation and ossification it presented, giving
-evidence that it had not been a longer period than that in the
-womb. A Church Court, in England, decided a child legitimate
-born twenty-seven weeks after marriage. In cases of
-this kind, the child itself is the best evidence; the appearance
-it presents showing, to the medical man, generally, very
-near its fœtal age. There are so many instances recorded,
-and well attested cases, where children have been born at a
-much less time, after conception, than nine months, that no
-woman should be accused or suspected of wrong in giving
-birth to a child a little short of the usual period, after
-marriage. It is exceedingly unjust to do so. The mortification
-which many sensitive ladies, entirely innocent of
-evil, experience, and the mental anguish they endure from
-such thoughtless remarks as the ignorant, upon these points,
-are too prone to make, leads me to hope that men and women
-will hereafter better inform themselves upon this subject, and
-from a better knowledge be induced to abstain from unjust
-conversation and condemnation.</p>
-
-<hr class="chap" />
-
-<div class="figleft" >
-<img src="images/i_010_facinga.jpg" alt="" />
-<div class="caption">Plate 5.</div>
-</div>
-<div class="figright" >
-<img src="images/i_010_facingb.jpg" alt="" />
-<div class="caption">Plate 6.</div>
-</div>
-
-
-
-
-<p><span class="pagenum" id="Page_11">11</span></p>
-
-
-
-
-<div class="chapter"></div>
-<h2 id="FAMILY_HERBAL">FAMILY HERBAL.</h2>
-
-
-<h3>THOROUGHWORT</h3>
-
-<p>Has been introduced extensively into practice throughout
-the United States, and appears to be superior to camomile as
-a sudorific tonic, and far preferable to bark, in the treatment
-of the local autumnal fevers of the country, prevalent near
-the streams, lakes and marshes, often curing when other
-tonics failed. A warm decoction of boneset, till it vomits
-freely, is generally sufficient to break up almost any fever in
-its commencement; it cleanses the stomach, and excites the
-secretive organs; relaxes constriction, produces a free perspiration,
-and, of course, throws off the disease. For colds, it is
-a complete remedy, always observing to take a draught of the
-cold tea after the sweat is over, which will prevent an additional
-cold on exposure.</p>
-
-<p>Boneset may be managed to act as a tonic, a sudorific, a
-laxative, or an emetic.</p>
-
-
-<h3>PEACH LEAVES AND TWIGS</h3>
-
-<p>Are useful in a bad cough. Steeped down to a strong tea,
-with about half of the quantity of skunk-cabbage, add the
-same quantity of good molasses as there is of tea, and take
-half a wineglass three or four times a day. I have cured an
-obstinate cough with this medicine.</p>
-
-<p><span class="pagenum" id="Page_12">12</span></p>
-
-<p>Peach pits, or meats, are very useful in bitters to assist the
-digestive organs, and prevent inflammation of the kidneys
-and bladder. The leaves and twigs have the same properties
-as the meats, and will answer when the meats cannot be
-obtained. A strong tea made of peach leaves, will stop
-excessive vomiting.</p>
-
-
-<h3>BALMORRY, OR SNAKEHEAD.</h3>
-
-<p>This herb is found in moist fields, frequently near small
-streams or rivulets, and has a very bitter taste. It is much
-used for bitters; for correcting the bile, it is a tonic and anti-bilious,
-much used in jaundice, dyspepsia, loss of appetite,
-general languor and debility; good for children troubled with
-worms. It is one of the ingredients in my spiced bitters. An
-even teaspoonful of the powder is a dose.</p>
-
-
-<h3>ANGELICA</h3>
-
-<p>Is found in all parts of the United States. Its medical
-properties are the same as the garden angelica of Europe.</p>
-
-
-<h3>SUMMER SAVORY,</h3>
-
-<p>An annual plant, growing without cultivation in the south
-of Europe; is cultivated in our gardens; principally used to
-season food. It is stimulant, and has a tendency to remove
-pain and wind.</p>
-
-
-<h3>PRICKLY ASH.</h3>
-
-<p>The bark and berries of the prickly ash are stimulant, tonic,
-and energetic. It has been highly esteemed as a remedy for
-chronic rheumatism, and is a celebrated remedy for the
-toothache; a very common ingredient in bitters; it possesses
-somewhat the properties of guaiacum. By a long continuance<span class="pagenum" id="Page_13">13</span>
-in taking this bark, it is said to produce salivation. The dose
-to be taken is from ten grains to half a drachm, to be repeated
-three or four times a day.</p>
-
-
-<h3>EVERGREEN, OR WINTERGREEN.</h3>
-
-<p>An excellent remedy for cleansing the blood. The oil is
-good for the toothache, and is used to disguise many popular
-panaceas.</p>
-
-
-<h3>ROSE.</h3>
-
-<p>The flower is tonic and astringent. Dr. Beach prescribes
-the rose water in connection with the pith of young sassafras
-twigs, in ophthalmia, or inflammation of the eyes.</p>
-
-
-<h3>PENNYROYAL.</h3>
-
-<p>Found all over the United States, and in Canada. It is
-gently stimulant, produces universal perspiration when taken
-in large quantities, warm, and we consider it the best drink to
-accompany the lobelia emetic. In cases of sudden suppression
-of the menses, a tumblerful of this drink, with an even
-teaspoonful of black pepper, powdered fine, sweetened and
-drank warm, after soaking the feet in weak ley, will rarely fail
-producing the desired effect. It is useful to qualify, or mix
-other medicines for sickness at the stomach, colds, &amp;c., and
-may be drank freely.</p>
-
-
-<h3>BLUE FLAG.</h3>
-
-<p>Found throughout the United States, by the side of streams
-and wet places. It flowers in June, has a very handsome blue
-flower; grows about two feet high. The Oneida Indians
-make much use of this root for the cure of rheumatism.
-Make a strong tincture of the blue flag root, by putting it
-into spirits, or alcohol; let the patient take a teaspoonful<span class="pagenum" id="Page_14">14</span>
-three times a day, after eating, increasing the dose gradually.
-If it should produce slight pains in the head and breast, take
-less at a time.</p>
-
-
-<h3>BEGGAR LICE.</h3>
-
-<p>The virtues of this plant has never, to my knowledge, been
-thoroughly understood. As a nervine in all female difficulties,
-and a valuable medicine when used for any derangement
-in the monthly courses, it has not many equals; it will remove
-pain immediately, and quiet the nerves.</p>
-
-<p><span class="smcap">Directions.</span>&mdash;Take a handful of the flowers and leaves,
-and half the quantity of tanzy; make a good strong tea, and
-take a quantity on going to bed, if you can; if not, take it,
-but do not go out in the cold. The best time is bed time.</p>
-
-
-<h3>SINGLE-CELLED BERRY.</h3>
-
-<p>Grows in hedges, and along the road sides, in almost every
-part of America; flowers in July and August; the berry
-contains three irregular shaped seeds.</p>
-
-<p><span class="smcap">Medical Virtues.</span>&mdash;A decoction of the berries and roots,
-has been found most efficacious in curing dropsies.</p>
-
-<p><span class="smcap">Preparation.</span>&mdash;Boil two ounces of the dry root, in two
-quarts of rain water, down to one half, and strain the liquor.
-In dropsy, a gill of the decoction must be taken morning
-and night. A gill of the juice made from the inner, or green
-bark, works powerfully, both upwards and downwards, and
-has frequently cured dropsies. One ounce of the inner bark,
-dried, and one ounce of the dry roots, may be boiled in four
-quarts of rain water, down to two quarts; a teacupful, taken
-three times a day, works powerfully as a diuretic, and is an
-excellent remedy in suppression of the urine.</p>
-
-<p><span class="pagenum" id="Page_15">15</span></p>
-
-
-<h3>DRAGON’S CLAW, OR FEVER ROOT.</h3>
-
-<p>This is a newly discovered plant, known to but few botanists
-in the United States. It rises six or seven feet; the leaves
-grow in a cluster from the root to the top; blossoms, yellow;
-roots, small and black, about the size of cloves, and very
-tender, very much resembling the claws of an animal, and so
-full of nitre that the powder of the root, if kept in the open
-air, will liquify.</p>
-
-<p><span class="smcap">History.</span>&mdash;This plant grows upon mountains and the sides
-of hills, in the Genesee country, and about Albany: the leaves
-ovate, and are two or three inches long.</p>
-
-<p><span class="smcap">Medical Virtues.</span>&mdash;It is a powerful febrifuge, and I have
-found it a sure and quick medicine in exciting perspiration,
-without increasing the heat of the body. The root is effectual
-in all remittent, typhus, and nervous fevers, and will
-relieve the patient of all pains caused by colds.</p>
-
-<p><span class="smcap">Preparation.</span>&mdash;After prescribing a mild puke of the
-American ipecacuanha, and the physic has done working, I
-give one or two ounces of the root, to be put into two quarts
-of rain water, and boiled down to one, and giving the patient,
-in bed, a teacupful of the strained liquor every hour, which
-causes a plentiful perspiration, and generally stops the fever in
-a few hours. The night-hectic fever, in a consumptive
-patient, I have relieved by the above treatment. It is an excellent
-medicine in pleurisy, and a sure remedy in erysipelatose
-fever.</p>
-
-<p>Pulverize the root, sift the powder through a fine hair
-sieve, and put it in bottles, well stopped from the air. A teaspoonful
-of this powder may be taken every two hours, in a
-teacupful of black snakeroot tea, in order to raise a speedy
-diaphoresis, or perspiration, in pleurisies and fever, when they
-are violent.</p>
-
-<p><span class="pagenum" id="Page_16">16</span></p>
-
-
-<h3>BLACK ALDER</h3>
-
-<p>Rises to the height of a small tree, and is much branched
-towards the top; the young shoots are full of pith&mdash;the old
-ones empty; the leaves are pinnated, consisting of two or
-three pair, with an odd one at the end; flowers, sweet smelling,
-white, and produced on large, flat umbels, or clusters.
-The fruit is a round, succulent berry, of a blackish purple
-color, and contains three seeds.</p>
-
-<p><span class="smcap">History.</span>&mdash;This tree grows in hedges and clumps, along
-the borders of meadows or flats, in every part of the United
-States; flowers in July, and the berries are ripe in September.</p>
-
-<p><span class="smcap">Medical Virtues.</span>&mdash;An infusion, in wine, of the inner
-bark of the trunk, or the expressed juice of the berries, in a
-dose of an ounce, will purge moderately, and, taken in small
-doses,&mdash;say a teaspoonful every hour,&mdash;proves an efficacious
-diabetruent, capable of promoting and assisting all the fluid
-secretions. The following is a good medicine in families, for
-the cure of recent colds and coughs:—</p>
-
-<p>Take of the juice of elderberries, strained, ten pounds, and
-add three pounds of loaf sugar; evaporate in a bake pan,
-over a slow fire, into the consistence of thick honey. A tablespoonful
-or two may be taken at bed time; and two teaspoonsful,
-for children, in coughs and costiveness, will prove
-effectual.</p>
-
-<p>In erysipelatosed fever, a teacupful of the infusion of dry
-flowers, (made by pouring a quart of boiling water on a handful
-of the flowers,) may be taken every hour, and the parts
-wet with the following wash:&mdash;Boil four ounces of beech
-drops, in four quarts of rain water, down to one half; strain
-the decoction, and add to it a teaspoonful of sugar of lead.
-The face and arms may be wet with a linen rag, dipped in this<span class="pagenum" id="Page_17">17</span>
-lotion, four or five times a day, which never fails to cure, after
-necessary evacuations.</p>
-
-<p>The above is also very good for children having the <a id="whooping17"></a>whooping
-cough, by taking a teaspoonful or two every hour.</p>
-
-
-<h3>SOUTHERN WOOD, OR OLD MAN.</h3>
-
-<p>There are few who are ignorant of the existence of this
-plant, or unacquainted with its aromatic fragrance. It is to
-be found in almost every garden; flowers of a lilac-tinged,
-grayish color.</p>
-
-<p><span class="smcap">Medical Properties.</span>&mdash;There are very few who really
-know how useful this plant is. It is stimulant, sudorific, antiseptic,
-anti-hysterical, and, I consider it, a great nervine. It
-is an excellent remedy for the headache, and to check a too
-profuse flow of the menses; is also good for worms.</p>
-
-
-<h3>BLACK MUSTARD SEED.</h3>
-
-<p>Take a handful, pound and mix with rye meal; good for
-pains in the chest, or elsewhere. Mix with water only; put
-the poultice on the soles of the feet.</p>
-
-
-<h3>WHITE MUSTARD SEED.</h3>
-
-<p>Very little known; it is a valuable medicine,&mdash;simple and
-efficacious in all cases where the stomach is weakened by
-taking too much medicine; it creates warmth in the stomach,
-that is, it expels wind and removes that cold mucous from the
-stomach, assisting the digestive organs in their functions, and
-creates a regular appetite. I have found it good for worms.</p>
-
-<p><span class="smcap">Directions.</span>&mdash;Take two large tablespoonsful of seeds,
-clean and free from dirt, and put them into a half teacupful
-of spearmint tea; take a teaspoonful morning, noon, and bed
-time. Keep the decoction covered close, and should they be<span class="pagenum" id="Page_18">18</span>come
-dry, add more tea. You must not chew them, but
-swallow them whole. Follow this treatment for fifteen days
-in succession. Give less to a child, in proportion to age and
-constitution, sweetened with sugar or molasses.</p>
-
-
-<h3>CATNIP.</h3>
-
-<p>Notwithstanding this plant is but little thought of in
-regular practice, it is a very valuable herb. I have used it,
-with motherwort, for menstruation, and found it gave relief
-instantly, especially where they were swollen or bloated. I
-have often used it successfully in treating children in cases of
-fits, caused by worms. Make a half pint of strong, catnip
-tea, add an even teaspoonful of fine salt, two or three tablespoonsful
-of molasses, one tablespoonful of sweet oil, or hog’s
-lard; inject two-thirds of it, and keep it up ten or fifteen
-minutes, which may be done by compressing the parts with
-the hand. It will bring away the super-abundance of mucous
-slime which, in such cases, collects on the internal surface of
-the intestinal canal.</p>
-
-<p>Catnip tea is very useful in fevers, producing perspiration
-without increasing the heat of the body; it is also an excellent
-remedy in spasmodic affections. I have used it instead
-of pennyroyal for an emetic; but I prefer pennyroyal in all
-cases where a vegetable emetic is to be given.</p>
-
-
-<h3>GARDEN LEAK.</h3>
-
-<p>Though having a very offensive smell, is good for the gravel
-and all diseases of the urinary organs.</p>
-
-
-<h3>JACOB’S LADDER.</h3>
-
-<p>Good for retention of the urine, pain in the back, loins, &amp;c.;
-can be taken as a tea.</p>
-
-<p><span class="pagenum" id="Page_19">19</span></p>
-
-
-<h3>UVA URSA LEAVES</h3>
-
-<p>Are excellent for consumptive persons, and, I would say,
-drink plentifully of the tea, by steeping it well; add a little
-licorice root.</p>
-
-
-<h3>SPEARMINT</h3>
-
-<p>Is a native of the States. It is warming and exhilarating
-in its nature, and has all the properties of the peppermint,
-but works more on the kidneys, and causes a copious flow of
-urine and perspiration.</p>
-
-
-<h3>MASTERWORT.</h3>
-
-<p>The roots and seeds are aromatic, expectorant and laxative;
-they are good to promote menstrual discharge. I can highly
-recommend it to all who are troubled with cholic and flatulent
-disorders; it helps digestion, and warms the stomach.</p>
-
-
-<h3>MARSH ROSE MOSS.</h3>
-
-<p>This I have used successfully in cases of gleet and gonorrhœa;
-use a decoction made from the roots.</p>
-
-
-<h3>SUCCORY.</h3>
-
-<p>This plant grows wild, and is generally found in pastures;
-has long leaves, with a rib down the middle; very bitter.
-The wild succory is the strongest, and I generally prefer it in
-my practice. It is laxative, and excellent in fevers, cutaneous
-eruptions, and weak bowels.</p>
-
-
-<h3>BLACK SNAKE ROOT.</h3>
-
-<p>This root is diaphoretic, very warming, and promotes perspiration;
-in a word, it is a strengthening cordial for all
-feeble persons. Steep it and sweeten with sugar; good as a<span class="pagenum" id="Page_20">20</span>
-drink in all fevers; its use will prevent mortification in a
-fractured limb.</p>
-
-
-<h3>WILD POPLAR BARK.</h3>
-
-<p>A great tonic, as well as a pleasant bitter; valuable, and
-far superior to peruvian bark for intermittent fever. Take it
-when the fever is off.</p>
-
-<p>Put a handful of the inner bark in a quart of luke-warm
-water, and let it stand a few hours; take a wineglassful in the
-morning, at noon, and at bed time.</p>
-
-
-<h3>DANDELION.</h3>
-
-<p>The roots and leaves are opening, cleansing the liver and
-gall; it opens all the secretions of the viscera, cleanses the
-blood, and is good in fevers and general debility.</p>
-
-
-<h3>VERVAIN.</h3>
-
-<p>This herb is good for headaches. Steep in good vinegar,
-and bind on externally.</p>
-
-
-<h3>CROSSWORT.</h3>
-
-<p>This herb is excellent in all bowel complaints, and is a good
-drink with your meals. The Shakers use this instead of tea
-and coffee; it makes a very pleasant drink when made weak;
-boil, or steep it in hot water, ten minutes, in order to make it
-palatable.</p>
-
-
-<h3>FUMITORY</h3>
-
-<p>Is an excellent herb, and makes a good, pleasant tea; is
-cooling; good for humors, and all cutaneous eruptions of
-the skin.</p>
-
-<p><span class="pagenum" id="Page_21">21</span></p>
-
-
-<h3>QUEEN OF THE MEADOW.</h3>
-
-<p>Leaves and flowers possess the same virtues. It is very
-seldom used by females in the United States. This herb
-should be in every collection; an excellent regulator in all
-urinary difficulties, where the evacuations are scant, or too
-profuse; strengthens the kidneys and bladder.</p>
-
-
-<h3>BITTER ROOT, OR AMERICAN IPECACUANHA.</h3>
-
-<p>Grows in wood bogs, and on low, sandy land; is emetic, and
-an excellent hydragogue, causing the water to pass off freely;
-is diaphoretic, possessing the same virtues as the English
-Ipecacuanha, but I prefer it as it is rather milder. It is the
-bitterest root we have it Botany. In another part of this
-book may be found a recipe for making the tincture. When
-properly administered, it is good in almost all ailments.</p>
-
-
-<h3>LOBELIA,</h3>
-
-<p>Sometimes called “emetic weed,” or “Indian tobacco.”
-I have used this herb with success; not sufficient to cause
-vomiting, but merely to loosen the phlegm and the gall cakes,
-or gall stones, which are formed by inward heat. It will act
-as an emetic and diaphoretic, but always have some balsamic
-herb with it, when used as such.</p>
-
-<p>I have found it excellent in asthmas, <a id="whooping21"></a>whooping cough, and
-phthisic. Take the seeds, mandrake root, and blood root,
-equal parts of each, say 2 oz., and put them into a quart of
-good rum or whiskey; add a teaspoonful of coriander seeds,
-pulverized fine; let them stand ten hours near the fire, shaking
-often; give a half teaspoonful in sweetened water; give
-six to ten drops to a child having the rattles, or croup; it will
-loosen colds immediately, and act beneficially on the whole<span class="pagenum" id="Page_22">22</span>
-system. Keep this herb always at hand; do not be afraid of
-it; give a little at a time, until relieved; I have saved the
-lives of hundreds with it. In severe cases, put boiled, or
-bruised onions on the soles of the feet, and, likewise, take a
-half teaspoonful of spirits turpentine, added to a tablespoonful
-of goose grease, or hen’s oil, and rub it in briskly between
-the shoulders and on the breast; repeat often if necessary,
-but this will not be required except in very severe cases.
-Lobelia is also good to smoke for asthma.</p>
-
-
-<h3>RED RASPBERRY.</h3>
-
-<p>The leaves are the only part of this that is used in practice,
-although the berries are very healthy in their season.
-I have used the leaves in combination with those of mullen,
-for canker, dysentery, diarrhœa, and sore mouth, both in
-adults and babes; it heals and removes all canker from the
-bowels. Let the patient drink plentifully of it.</p>
-
-
-<h3>HOPS.</h3>
-
-<p>Narcotic, but very useful in poultices; they are good for
-pain in the bowels and intestines, and in falling of the womb.
-Steep hops in whiskey, heat them hot, and spread on a cotton
-cloth, sprinkle on a little black pepper, and apply to the
-abdomen. Drink a strong tea made of hops, at bed time, for
-nine nights in succession. A pillow made of hops is excellent
-for persons having weak nerves, and is far healthier than
-feathers; so, also, is sweet fern.</p>
-
-
-<h3>MAIDEN HAIR.</h3>
-
-<p>This herb is pectoral and vermifuge; an excellent remedy
-in coughs, and for all female complaints,&mdash;general debility,
-&amp;c. For a cough, take a handful, the same of upper<span class="pagenum" id="Page_23">23</span>
-mullen leaves, a half handful hoarhound, three cents’ worth
-licorice; put these into one quart of water and boil six minutes,
-then strain, adding two teaspoonsful cider vinegar and
-half pound of honey. Take a tablespoonful every time the
-cough is troublesome.</p>
-
-
-<h3>HUCKLEBERRY, OR WHORTLEBERRY.</h3>
-
-<p>This berry is very beneficial in retention of the urine, and
-derangements of the kidneys and bladder. Make a tea of it,
-and use as occasion requires.</p>
-
-
-<h3>FIR BALSAM.</h3>
-
-<p>This balsam grows mostly in Maine. I can highly recommend
-it in coughs, for which take a little on sugar. For sore
-breast, anoint the nipples every night on going to bed, or,
-it may be used during the day, though I prefer the former.
-It is good for all kinds of sores, and may be used internally
-and externally, without danger, being simple and efficacious.</p>
-
-
-<h3>CAMOMILE.</h3>
-
-<p>For pain in the side, take the flowers, pulverize, and mix
-with honey and sweet oil; good in agues, swellings, shrunk
-sinews, and in colic, jaundice, bilious colic, and gravel.</p>
-
-
-<h3>CARROT SEED.</h3>
-
-<p>Good for wind, and as an assister in monthly courses. The
-leaves, pounded, are good for sores and ulcers; the juice of
-the root is excellent in salves, as it is both cleansing and
-healing.</p>
-
-
-<h3>CARAWAY SEED.</h3>
-
-<p>May be effectually used for retention of urine, and for wind;
-also, in poultices for bruises.</p>
-
-<p><span class="pagenum" id="Page_24">24</span></p>
-
-
-<h3>CELANDINE.</h3>
-
-<p>Boil in rain water until the strength is out, then mix with
-old rum, is excellent for sore eyes; for film on the eye, make
-a salve with it and fresh butter; or, the juice may be squeezed
-into the eye, and for the same purpose, it can be mixed
-with breast milk.</p>
-
-<p>A decoction, in wine, is good for jaundice; the root is good
-for dropsy, and when powdered and put into a hollow tooth
-will stop the toothache. The leaves, made into a tea, are
-good for a sweat, to be taken on going to bed; for a fever, if
-taken in its early stages, and as a component part in ointments.</p>
-
-
-<h3>PILLWORT.</h3>
-
-<p>This is a smaller species of Celandine and is highly recommended
-as a wash, or ointment, for king’s evil.</p>
-
-
-<h3>CRANESBILL.</h3>
-
-<p>Excellent for bilious colic, gravel, and soreness of the stomach
-and lungs. The leaves, pounded and scalded, are good
-to cleanse and heal sores and fresh wounds; and wet in rum
-or hot vinegar, makes a good outward application for rheumatism.</p>
-
-
-<h3>DWARF ALDER.</h3>
-
-<p>A tea, made of the inner or middle bark, is good for dropsy,
-for coughs, and for affections of chest and lungs. The leaves
-are good for inflammation of the eyes. The juice of the
-berry, boiled in honey, and a few drops put in the ear, will
-stop the earache or headache. A tea, made from the roots,
-will assist the monthly courses, and remove obstructions; is
-also good to bathe the head when affected by cold. A tea,<span class="pagenum" id="Page_25">25</span>
-made from the blossoms, I recommend in retention of urine,
-for the piles, and to cleanse the blood. Striping the bark <i>up</i>,
-it will act as an emetic,—<i>down</i>, as a physic.</p>
-
-
-<h3>SLIPPERY ELM.</h3>
-
-<p>The bark from the root, scraped fine, relieves swellings,
-inflammations, and contracted sinews; the root should be
-boiled some hours, skimmed and allowed to cool. A poultice,
-made of the bark from the root, boiled one hour and strained,
-is good for bald head, and will make the hair grow; also, an
-excellent application for burns, scalds, and inflammations,
-inwardly or outwardly.</p>
-
-
-<h3>ELECAMPANE.</h3>
-
-<p>This is one of the best roots we have in coughs and consumption,
-or phthisic, when used as a syrup. It is good for
-the teeth, preventing their aching and decaying; good as an
-ointment for the itch, and, used with tobacco, is good for all
-kinds of sores. The tops, made into beer, are good for the
-sight, cramps, convulsions, spitting of blood, &amp;c.</p>
-
-
-<h3>WHITE BRYONY.</h3>
-
-<p><span class="smcap">Description.</span>&mdash;The stem of this plant twists around bushes,
-shrubs and trees, and shoots out to a great extent; its tendril
-leaves are very large, diminishing gradually to the top
-one; palmated lobes, pointed irregularly, and standing upon
-long foot-stalks; flowers of a yellow green, male and female,
-and from the alaæ of the leaves, which are striped with green
-veins, turns into a red berry. It grows in low meadows and
-swamps; the roots are white and large.</p>
-
-<p><span class="smcap">Medical Properties.</span>&mdash;The root is a powerful drastic purgative;
-it was formerly much used by the celebrated Dr.
-Sydenham as a hydragogue purge in dropsies.</p>
-
-<p><span class="pagenum" id="Page_26">26</span></p>
-
-<p><span class="smcap">Directions.</span>&mdash;In all dropsical swellings and suppressions
-of urine, the patient may take 2 to 3 drachms, which will
-work sufficient without griping; take soup as a drink.</p>
-
-
-<h3>VIRGIN’S BOWER.</h3>
-
-<p>This plant rises about two feet in hight; the petals white;
-the seeds are attached to their stamens, giving them the appearance
-of feathered tails.</p>
-
-
-<h3>MILK, OR SILK WEED.</h3>
-
-<p>This has a square stalk, and rises three feet in hight; flowers
-yellow, which terminate in a pod.</p>
-
-<p><span class="smcap">Medical Virtues.</span>&mdash;The root has been found effectual in
-the cure of dropsy. I have used it with success in all dropsical
-cases.</p>
-
-
-<h3>MILKWEED</h3>
-
-<p>Is also an excellent vermifuge for children. I have found
-it good in catarrhal, cachectic, scrofulous and rheumatic
-disorders.</p>
-
-<p><span class="smcap">Preparation.</span>&mdash;You can steep it as a tea; (I only use the
-roots) make it strong, according to age. When it is used for
-suppression of the urine, drink plentifully; if for worms, give
-it night and morning to children, sweetened with molasses.</p>
-
-
-<h3>SASSAFRAS BARK.</h3>
-
-<p>This is well known to all mankind, and grows plentifully in
-the United States. I would say, as to the medical virtues of
-this bark, it is Sudorific, diuretic, warming and stimulating,
-and very little should be used at a time. There are very
-many who chew it for a sweet breath, but it injures the habits,
-therefore be careful, use it for it is good, and take a little at a
-time, and not too much; it cleanses the blood.</p>
-
-<p><span class="pagenum" id="Page_27">27</span></p>
-
-
-<h3>SARSAPARILLA ROOT.</h3>
-
-<p>This root is so well known to every individual that I deem
-it little to the purpose to say much about it; it is alterative
-in its properties, and more dependence has been put on its
-virtues than really could be relied on as a cure; but mixed
-with other roots of the same virtues, has always been found
-by me the best for all tumors, scrofulas, or venereal diseases.
-I think snakehead, or fisherworth, can be relied on for more
-virtue than sarsaparilla; but even if you have confidence in
-this root alone, I say make a decoction, or tea from it, strong.
-I prefer our own American sarsaparilla to the Spanish, and
-as a rule, prefer all roots, barks, berries, &amp;c., from our own
-native soil.</p>
-
-
-<h3>MAY WEED.</h3>
-
-<p>This weed is well known to all; it resembles camomile, and
-is called by some, wild camomile. It has a very disagreeable
-smell and taste; although little used in practice, I consider it
-very useful in dysenteries or chronic disorders; it will instantly
-give relief in bloody flux and flooding; is Sudorific. If you
-have a case, and need a good sweat, drink a pint of tea made
-by steeping the weed.</p>
-
-
-<h3>CANADA SNAKE ROOT.</h3>
-
-<p>Very heating; has a beautiful smell; is stimulating, and
-excellent for the aged, and for all persons of cold or phlegmatic
-temperaments.</p>
-
-
-<h3>COHOSH ROOT.</h3>
-
-<p>There are four kinds of cohosh,&mdash;white, blue, red and
-black,&mdash;all possessing the same virtues. They are all diobstruents,
-sedative and tonic. As a general medicine for females,
-use the white and blue; the black, years past, was considered<span class="pagenum" id="Page_28">28</span>
-a great remedy for rheumatism, and I have found it so myself.
-Take equal parts of cohosh and prickley ash, and a very little
-mandrake, is good for aged persons.</p>
-
-
-<h3>BETH, OR PAPPOOSE ROOT.</h3>
-
-<p>This root is generally known; is good in falling of the
-womb, and troubles in the ovaries. Add it in every syrup
-you make for diseases of females.</p>
-
-
-<h3>SWEET FERN,</h3>
-
-<p>Boiled in milk, is good for the dysentery and rickets.</p>
-
-
-<h3>NETTLES.</h3>
-
-<p>A tea made of nettles relieves stich in the side and back.</p>
-
-
-<h3>BLOOD ROOT, OR DRAGON’S CLAW.</h3>
-
-<p>This is one of the most useful roots we have, and no one
-should be without it; it is emetic, cathartic, pectoral and
-sudorific; in fact, it possesses many virtues; it will cure all
-internal and external ulcers.</p>
-
-
-<h3>BURDOCK ROOT.</h3>
-
-<p>The roots and tops are of the same medical properties,
-although we use the roots more in syrups than the leaves.
-The roots I consider of a cleansing and detergent quality,
-promotes sweat, is good in almost all syrups, and more especially
-for females in the decline of life.</p>
-
-
-<h3>INDIAN TURNIP.</h3>
-
-<p>This root is very acrid, pungent and heating; it promotes
-the watery excretions; its use quickens the circulation in
-individuals of cold or phlegmatic habits. For a cough, take<span class="pagenum" id="Page_29">29</span>
-a tablespoonful of the root, pulverized, to which add two tablespoonsful
-of pulverized loaf sugar, and a teaspoonful of flour
-of sulphur; mix well together, and put it into a jar, covered
-close. Take half teaspoonful five times a day. This will
-cure your cough, and quicken the action of the digestive
-organs. Take a green piece of this root, mixed with blue
-flag, pound them both together, and it will cure a fellon, on
-the finger or elsewhere. Apply three times.</p>
-
-
-<h3>UNICORN ROOT.</h3>
-
-<p>It grows on the side of mountains and frequently in swamps;
-I have found it very strengthening in all female weaknesses.
-Combined with white cohosh, an ounce of each, put into one
-quart of wine, I have found good for hysteria cholic. Take
-half a wine glass full at morning and at bed time.</p>
-
-
-<h3>SNAKEWEED.</h3>
-
-<p>This is certainly the most astringent that grows. Great
-care must be taken when using it, and give a cathartic if it
-proves too binding. It can be used with honey as a wash for
-sore mouths.</p>
-
-
-<h3>POKE ROOT, OR PIGEON BERRY.</h3>
-
-<p>Few country people are unacquainted with this root.
-Many persons use it for greens in the spring. Every one
-should be prudent, and not use it too freely as it is emetic
-and cathartic; it will vomit severely when taken in large doses,
-but when used with moderation it will purify the blood, and
-is an excellent remedy for inflammatory rheumatism, for
-which cut the root into slices and apply it on all parts of the
-body which are affected. For internal use, take one quart
-of the berries and half an ounce of mandrake root, in two<span class="pagenum" id="Page_30">30</span>
-quarts of whiskey, and add two ounces of prickley ash bark;
-drink a wine glass full in the same quantity of cold water,
-mornings and at bed time; begin with half a wine glass at
-first. It will be found good for males or females. In hysterics
-or fits, it will give instant relief.</p>
-
-
-<h3>SCOKE ROOT.</h3>
-
-<p>This root is very different from poke root, and grows in
-swamps; is very hard to dig, and is called by some white
-hellebore; is a great nervine. I have known many put it
-into snuff, but it is very harsh; it has been used by many in
-case of mania, but as I do not recommend any poisons, would
-say to all, let it alone. If you have the seven years’ itch, you
-may add a little of it to the following wash: Take 2 ounces
-of pulverized blood root, in 2 quarts of best cider vinegar, and
-add quarter of an ounce of scoke root; shake well, and wash
-all over at bed time. Let this wash stand near the fire for
-several days before using it, shaking it frequently. When
-too thick, add more vinegar. Do not shake it when you
-wash with it, but turn it off clear.</p>
-
-
-<h3>WATER FENNEL.</h3>
-
-<p>This is anti-scrofulous; is excellent for all diseases of the
-lungs, internal ulcers and asthma; it will remove the mucus
-from the bronchial tubes, and heal them; for ulcers or sore
-legs, drink it freely, and wash the sores with the same; add
-a little white maple bark with it; always use the inner bark,
-next to the wood.</p>
-
-
-<h3>MARSH MALLOW.</h3>
-
-<p>These grow in our gardens; the low mallow possesses the
-same medical virtues; are both good in canker, mild and<span class="pagenum" id="Page_31">31</span>
-loosening; for canker in children add a little catnip and coriander
-seed. Children have more or less canker in the bowels.</p>
-
-
-<h3>WHITE OAK.</h3>
-
-<p>This bark is very strengthening; and so, also, is the black
-and yellow oak. They are good to make washes. I use
-them internally, as I think them as good as peruvian bark,
-and safer.</p>
-
-
-<h3>OATS.</h3>
-
-<p>How few there are acquainted with the virtues hid in oats.
-Very many lives have been saved by using oat meal gruel,
-but of late years it is entirely laid aside. Oats are healing
-and cooling, and, therefore, healthy. Make puddings of the
-meal for your children every night, and they will be healthy
-and robust. Boil two quarts of oats in two gallons of
-water four hours, add a handfull of succory, let it steep ten
-hours, then strain off and add one pint of good molasses;
-boil half an hour, and drink, say a tumbler half full, night
-and morning, before dog days, and through that season. I
-will warrant no sickness will trouble you. It will cleanse the
-kidneys. Oats are good in pleurisies, and removes all obstructions
-from the viscera. Take two vegetable pills at bed time.</p>
-
-
-<h3>GOLDEN ROD.</h3>
-
-<p>This plant is perennial, rises two feet in hight, has small
-brown stalks divided at the top into branches with numerous
-long green leaves; flowers small and yellow. It grows in
-woods and meadows, and along the fences; its leaves are
-gently astringent; the flowers are beneficial in removing
-obstructions in the urinary organs, and in gravelly complaints
-of the bladder; also, good in cachexies, and in the first stage
-of dropsy.</p>
-
-<p><span class="pagenum" id="Page_32">32</span></p>
-
-
-<h3>PARSLEY.</h3>
-
-<p>Every person is acquainted with this plant, as it is found
-in all gardens; it will produce a free discharge of urine; its
-medical properties are cooling.</p>
-
-
-<h3>GOLDEN SEAL.</h3>
-
-<p>Is tonic, cathartic and nervine; excellent to wash sore eyes.</p>
-
-
-<h3>ICE PLANT.</h3>
-
-<p>This root is an excellent remedy for fits in children, and in
-old times was called “fits root.”</p>
-
-
-<h3>STONE ROOT.</h3>
-
-<p>Grows on the side of hills; the root is knotty and nearly
-as hard as a stone; this root is warming, diuretic, aromatic,
-and good in all dropsical diseases.</p>
-
-
-<h3>BUCKTHORN.</h3>
-
-<p>Is a prickly bush, or low tree, grows in hedges throughout
-the States. The bark and berries are cathartic, and if you
-are in want of a brisk cathartic take the bark or berries. It
-would be a good plan to put the berries into whiskey, and
-take occasionally one or two tablespoonsful.</p>
-
-
-<h3>WORMWOOD.</h3>
-
-<p>This perennial herb grows by the road side, in gardens,
-and around old ruins and walls. Its active constituents are a
-bitter extract and essential oil; is used in stomach complaints,
-and is of great service in hypochondria and melancholy, lowness
-of spirits, and loss of appetite; in intermittent fevers,
-cachectic, and dropsical complaints, and in jaundice; destroys
-worms. The essence, taken for a considerable time, prevents<span class="pagenum" id="Page_33">33</span>
-the formation of stone in the kidneys and bladder,&mdash;the patient
-omitting the use of wine and acids. The gout has been conquered
-by the continual use of the decoction of this herb.
-A teacupfull of the infusion taken twice a day, by nurses,
-will make their milk good.</p>
-
-
-<h3>WATER TREFOIL.</h3>
-
-<p>This plant is perennial, and grows in marshes, swamps, and
-wet meadows, in New Jersey. It flowers in July; the leaves
-are excessively bitter, which is extracted by infusion; one
-ounce of the leaves, dried, are equal to half a pound of hops,
-in brewing. A drachm of the powdered leaves is a purge
-and a vomit. It has been found beneficial in curing scorbutic
-complaints, as well as tertian and quartan fevers, and is excellent
-in curing rheumatic affections.</p>
-
-
-<h3>POND LILY.</h3>
-
-<p>The white and yellow both have the same properties, and
-are healing and cooling. I have found them to relieve all
-fluxes, inflammations, outwardly and inwardly. I use the
-seeds and roots in cases of consumption. The blows make a
-good poultice for burns, bruises, or any kind of sores, as it is
-very healing.</p>
-
-
-<h3>MADDER.</h3>
-
-<p>This is opening and strengthening, and is a sure cure for
-yellow jaundice: Take as much madder as you can hold in a
-tablespoon, twice as much hoarhound, and snakehead, and
-half an ounce of mandrake; put this into three pints of boiling
-water, keep it warm ten hours, then strain, and add three
-tablespoonsful of white ash bark; put all into a bottle and
-shake it well; drink half a wine glass full in half a tumbler
-full of water.</p>
-
-<p><span class="pagenum" id="Page_34">34</span></p>
-
-
-<h3>PRICKLY ASH TEA.</h3>
-
-<p>Make this tea by steeping prickly ash bark in hot water;
-take it three times a day before eating.</p>
-
-
-<h3>GOOSEBERRY.</h3>
-
-<p>The leaves and berry are good in all cases of inflammation,
-being of a cooling nature; they were much used in the olden
-time, for coughs, and in salves.</p>
-
-
-<h3>TAMARACK.</h3>
-
-<p>I use the bark in all my syrups, as it is cleansing and
-quickens the circulative action.</p>
-
-
-<h3>HEMLOCK.</h3>
-
-<p>This bark is excellent in all colds, to be used as a steam
-bath. It will break up a fever, and by taking a teaspoonful
-of powdered mandrake root, internally, it will remove the
-fever, and probably save fifty dollars doctor’s bill. It is good,
-internally and externally. The tincture is very warming, and
-good to bathe the back and loins, when weak or painful.
-Always take few drops on sugar, internally, before bathing.
-Remember, never bathe with any tincture without taking
-something internally, it may injure you for life.</p>
-
-
-<h3>CHICKWEED.</h3>
-
-<p>This will be found good in all poultices for sores.</p>
-
-
-<h3>SPIKENARD.</h3>
-
-<p>Every one is well acquainted with this root; it is balsamic
-and healing; I generally use it for coughs and general
-debility.</p>
-
-<p><span class="pagenum" id="Page_35">35</span></p>
-
-
-<h3>MALE FERN.</h3>
-
-<p>This root is a great vermifuge; I have used it with success
-for exterminating the tape worm; and is in no wise dangerous,
-which cannot be said of some vermifuges. Always
-administer a brisk cathartic after drinking a decoction of this
-root, once a day for three days; then give the vermifuge for
-three days, then a cathartic, and so on for nine days, and all
-worms will be expelled, both from the stomach and bowels.
-To be taken before eating.</p>
-
-
-<h3>SWEET FERN.</h3>
-
-<p>How little is known of this shrub, yet all know it by its
-beautiful smell. For any derangement of the womb, there is
-nothing better: Take five roots of this shrub and boil in two
-quarts of water, down to one, and when cool strain; then
-add one gill of Holland gin. Take half a wine glass full in
-the morning, and a wine glass full at bed time. This is a good
-remedy in all weaknesses, especially for children having weak
-bones, or are troubled with scrofula, or any tumors; also, for
-those who cannot hold their water, or have weak bowels.</p>
-
-
-<h3>BITTER SWEET.</h3>
-
-<p>This plant rises eight or ten feet in hight, and entwines
-around trees the same as a vine; flowers in loose clusters,
-always turning against the sun; the carolla is composed of
-one petal, wheel shaped, and divided at the bottom or border
-into five pointed segments, which are bent back; purple prominences,
-like dots, surround the rim of the carolla, from the
-nectary; the yellow anther making a beautiful contrast; the
-flowers become bright red; berries something similar to currants,
-and are of a bitter, sweet taste. This climbing shrub
-grows common in low grounds and marshes. The dulcamara<span class="pagenum" id="Page_36">36</span>
-is a powerful and useful medicine; it increases all the secretions
-and excretions, excites the heart and arteries, and is also
-beneficial in all cutaneous effections, rheumatism, scirrhus
-swellings, ill-conditioned ulcers, scrofula, whites, jaundice, and
-obstructed menses. Cancers of the breast have been cured
-by the application of the juice to the cancer, and the green
-leaves applied to the breast.</p>
-
-<p><span class="smcap">Preparation.</span>&mdash;Boil half a pound of the bark of the bitter
-sweet in eight quarts of spring water to the consumption of
-one gallon; a gill to be taken three times a day; it is also
-good in fevers. The patient ought to take a dose of sal
-glauber once a week, while using the medicine.</p>
-
-
-<h3>COMFREY.</h3>
-
-<p>This well known, useful plant, rises about two feet in hight;
-leaves very large, similar to water dock; roots long, thick as
-a man’s thumb, very mucilaginous, and are black externally
-and white within; flowers of a pale blue color. It grows in
-moist meadows, near springs, and is planted in gardens for
-family use. The roots are inspissant and demulcent, having
-the same virtues as marsh mallow; they correct salt sharp
-serum, heal erasions of the intestines in diarrhœa and dysentery,
-and prevent the spitting of blood; bruised and applied
-to ruptures, externally, they have proved beneficial.</p>
-
-<p><span class="smcap">Preparation.</span>&mdash;Take four ounces of the fresh roots, or
-three of dry, four ounces of burdock root, two of red rose
-willow bark, one of parsley, and two of yarrow tops; boil
-these ingredients in four quarts of water and one of new milk,
-to the consumption of two quarts; strain and sweeten it with
-loaf sugar. A gill of this decoction, taken three times a day,
-will cure the recent clap in a few days, using the tormentil
-injection, elsewhere directed. It is also beneficial in curing the<span class="pagenum" id="Page_37">37</span>
-fluor albus, or whites, in weakly females. The roots, boiled
-in milk, are good for fluxes, dysentery, and ardor of urine.
-Take two ounces of dry comfrey root, bruised, and one ounce
-of tormentil root, boil them in three quarts of water down to
-two; strain it and add a pint of brandy, with four ounces
-of powdered loaf sugar dissolved in it. A gill may be taken
-by adults, and a tablespoonful by children, four times a day,
-in cases of dysentery, diarrhœa, or flux.</p>
-
-
-<h3>FOX GLOVE.</h3>
-
-<p>The stalk is erect, tapering, and is four feet in hight; leaves
-large, oval, shady, wrinkled and veined, growing on short
-winged foot-stalks, downy underneath; the lacteas attendant
-on the flower stalks are small, spear shaped and sessile;
-the flowers, always on one side, are purple, bell shaped, marked
-internally with little dark colored spots, placed in whitish
-rings, and long hairs defend the entrance of the tube, hence
-no insects ever approach this flower. The flower stalks vary
-in length; at first they depend like the flowers, afterwards
-becoming erect, when they elevate a two-celled capsule, containing
-many blackish seeds.</p>
-
-<p>This most elegant plant is raised in gardens, and is an exotic
-plant; flowers in July, and seeds in September. It would
-take a small volume to describe all the virtues which different
-authors have ascribed to its various qualities; however, as it
-is a dangerous medicine in the hands of the unskilful, I will
-give a few descriptions of its qualities, with directions how it
-may be used with safety in families.</p>
-
-<p><span class="smcap">Preparation.</span>&mdash;Take of the dried bruised leaves of fox
-glove four ounces, powder of masterwort root one ounce,
-leaves of rue and wormwood, each, two ounces, elecampane
-and comfrey root bruised, each, two ounces, lungwort and<span class="pagenum" id="Page_38">38</span>
-wild cherry tree bark, each, one ounce; put all the ingredients
-into a new gallon earthen pot, and pour one gallon of
-boiling rain water on them; cover the pot and set it near the
-fire, on hot ashes, for twelve hours; after which strain the
-liquor through a linen cloth and add four quarts of honey,
-and let it stand near the fire twelve hours longer; then strain
-the liquor and put it in bottles for use. In all consumptive
-and asthmatic complaints, the patient may take a tablespoonful
-of this balsam three or four times a day, in a tea
-cupful of the following tea: put one ounce of skunk cabbage
-root and half an ounce of wild cherry tree bark in a tea pot,
-and pour boiling water on it, and use it daily; the dose may
-be increased from a tablespoonful to a wine glass full three
-times a day.</p>
-
-
-<h3>SENNA.</h3>
-
-<p>This plant rises from two to four feet in hight, resembling
-a shrub, and sending out hollow, woody stems; leaves in
-alternate order, compound, composed of several pairs, oval,
-pointed and nerved pinnæ, of a yellowish green color; flowers
-yellow, forming a spike consisting of five petals; the pod is
-curved and short. It grows in Canada, along the Ottawa
-river, in great quantities. It has been customary to reject
-the pedicles of the leaves of senna, but this is mere prejudice,
-for both leaves and pedicles act in the same way. The American
-senna operates milder than the senna that is imported,
-but it must be given in a larger dose.</p>
-
-<p>Pour a pint of boiling water on eight drachms of American
-senna, and put a teaspoonful of ginger, or the powder of
-masterwort root, to it; let it stand in the pot for fifteen minutes
-for use; sweetened, with milk in it, it will prove a mild
-purge without griping. Children may take one or two teacupsful
-twice a day. Adults may take a desert-spoonful of the<span class="pagenum" id="Page_39">39</span>
-powder, with a teaspoonful of ginger, night and morning.
-As a safe and gentle purge, the following electuary is an excellent
-laxative for loosening the bowels of persons of costive
-habits: Take of senna leaves, powdered, six ounces, masterwort
-or ginger, one ounce, pulp of French prunes one pound,
-pulp of tamarinds two ounces, molasses one pint and a half,
-essential oil of caraway two drachms; boil the pulps in the
-molasses to the consistence of honey, then add the powders,
-and when the mixture cools put in the oil, and mix the whole
-intimately. Dose, a teaspoonful twice a day.</p>
-
-
-<h3>AVENS.</h3>
-
-<p>This plant rises a foot in hight; root fibrous, very pleasant
-and aromatic; leaves large and lyre shape; stalks upright
-and hirsute; flowers yellow and terminal. It is a perennial
-plant, and grows wild in the uncultivated fields of New Jersey
-and the New England states. Flowers from June to July;
-the roots are fibrous, of a dark red color externally, and
-white internally; has the flavor of cloves, with a bitterish,
-astringent taste. The large roots are preferable to the fibrous
-ones, which must be dug up in April, cut into thin slices and
-dried in the air as quick as possible. After being pulverized,
-sift the powder through a hair sieve and put it in bottles,
-well corked, for use. It is a good febrifuge, and is really an
-excellent substitute for the Jesuit bark in the cure of intermittent
-fevers, dysentery, chronic diarrhœa, wind colic, effections
-of the stomach, asthmatic symptoms, and cases of debility.</p>
-
-<p><span class="smcap">Preparation.</span>&mdash;After the patient has taken a puke of the
-American ipecacuanha, and the fever is off, a teaspoonful of
-the powder may be administered every hour until the fever is
-broke, then use my stomach bitters, mentioned in this work,<span class="pagenum" id="Page_40">40</span>
-in order to prevent a relapse. Take of aven root two ounces,
-arum root half an ounce, (in powder,) skunk cabbage balls,
-in powder, half an ounce, gentian and masterwort, each half
-an ounce, sugar candy one ounce; mix one tablespoonful of
-these powders and boil them in one quart of rain water and
-one pint of new milk, for an hour. In all debilitating complaints,
-or beginning consumptions, the patient may take two
-teacupsful of this chocolate morning and evening, sweetened
-with loaf sugar, and ride out every day two hours before dinner.</p>
-
-
-<h3>GARDEN PÆONIE.</h3>
-
-<p>This plant rises two feet in hight; leaves cut into lobes
-which are oblong, or if pinnated, terminate by an odd pinnæ;
-capsules, two; oblong hirsute, and crowned with a stigma. It
-grows plentifully in the gardens throughout the United States.
-The seed is imported from Switzerland; it is noted for its
-virtues in the cure of epilepsy, and fits in children. The root
-must be dug in March, dried and pulverized, and kept in
-bottles, close corked, for use. Adults, subject to epilepsy,
-may take a desert-spoonful of the powder four times a day,
-in a teacupful of bitter sweet tea, made as follows: Pour a
-quart of boiling water on an ounce of the bruised dry bark
-of bitter sweet, taken from off the roots, and sweeten the tea
-with sugar; give to children, two years old, ten grains of
-the powder four times a day, in molasses, and wash it down
-with the bitter sweet tea. Apply the bruised roots to the
-soles of the feet when going to bed.</p>
-
-<hr class="chap" />
-
-<p><span class="pagenum" id="Page_41">41</span></p>
-
-
-
-
-<div class="chapter"></div>
-<h2 id="RECIPES">RECIPES.</h2>
-
-
-<p><span class="smcap">For Sore Throat, Stomach, or Bowels.</span>&mdash;Take of
-the inside bark of slippery elm, dried and powdered fine, one
-teaspoonful, and same quantity of brown sugar; pour in a
-little cold water and stir till mixed; then add a little warm
-water. Take a teaspoonful once an hour. For a poultice, it
-may be mixed with powdered crackers, or ginger, equal quantities
-of each, which is excellent for burns, scalds, &amp;c. It
-will also remove inflammation, or pain in the eyes.</p>
-
-
-<p class="prcp"><span class="smcap">Butternut for Blisters.</span>&mdash;Take the green shell of the
-nut, or the bark of the root, powdered; keep it moist while
-applying it. It is much better than Spanish flies.</p>
-
-
-<p class="prcp"><span class="smcap">For Phthisic.</span>&mdash;Steep the leaves of white cedar; drink a
-gill three times a day.</p>
-
-
-<p class="prcp"><span class="smcap">For Lockjaw.</span>&mdash;Soak the part affected in ley.</p>
-
-
-<p class="prcp"><span class="smcap">For Worms.</span>&mdash;Steep sweet flag and wild turnip together.
-Take wild aloe leaves, (Indian hemp,) powder them and
-sweeten with molasses; tea good for children.</p>
-
-<p>Make a syrup of equal quantities of the twigs and buds of
-balm of gilead, the same of white ash, and molasses; boil
-them together, and add a little spirits; it may also be made
-into pills.</p>
-
-<p><span class="pagenum" id="Page_42">42</span></p>
-
-
-<p class="prcp"><span class="smcap">A Good Salve.</span>&mdash;Steep princes pine till the strength is
-out; add fresh butter or mutton tallow; simmer till the
-water evaporates.</p>
-
-
-<p class="prcp"><span class="smcap">Composition.</span>&mdash;Take 1 lb. bayberry root, ½ lb. inner
-bark of hemlock, ½ lb. ginger, 2 oz. cayenne pepper, 2 oz. cloves;
-mix, pound fine and sift.</p>
-
-
-<p class="prcp"><span class="smcap">An Emetic.</span>&mdash;Take butternut bark, from the body and
-roots: boil till the strength is out; then strain and boil down
-sufficient to make into pills. They operate as an emetic, or
-cathartic.</p>
-
-<p>Nervine is also good for a puke; with, or without boneset,
-it is an excellent remedy for a fever, in the first stages.</p>
-
-
-<p class="prcp"><span class="smcap">Nerve Ointment.</span>&mdash;Take of bitter sweet bark two parts,
-of wormwood and camomile equal parts; moisten with warm
-water, and add some animal oil; simmer over a slow fire ten
-hours; then strain and add 1 oz. spirits turpentine to each
-pound of ointment; to be used for bruises, sprains, callouses,
-corns or swellings.</p>
-
-
-<p class="prcp"><span class="smcap">Good Salve.</span>&mdash;Take 1 lb. beeswax, 1 lb. salt butter, 12 oz.
-balsam fir; simmer together and strain; this is excellent for
-burns and scalds, after the inflammation is out.</p>
-
-
-<p class="prcp"><span class="smcap">Injection.</span>&mdash;Burdock seeds soaked in water.</p>
-
-
-<p class="prcp"><span class="smcap">Dysentery.</span>&mdash;Take rhubarb and nutmeg, on going to bed.</p>
-
-<p>Strawberry leaves and roots are good in cases of dysentery,
-inward inflammation, or for derangement in monthly courses.
-A syrup made of the berries, is good for jaundice; a decoction
-from the leaves and roots, will cure sores, inflamed eyes,
-and humors in the skin.</p>
-
-<p><span class="pagenum" id="Page_43">43</span></p>
-
-
-<p class="prcp"><span class="smcap">Eye Wash.</span>&mdash;Take one pint of ripe strawberries and put
-them into a quart bottle with half a pint of good rum, fill it
-up with rain water; then place it in a bed of horse-dung for
-one week. This will make a good wash for inflamed eyes.</p>
-
-
-<p class="prcp"><span class="smcap">Mallows.</span>&mdash;An excellent remedy for phthisic, and for effections
-of the chest. Also good as a syrup, when ladies expect
-to be confined; if costive, they will be much benefited by a
-frequent use of the tea. The juice, mixed with boiled oil, is
-good for all tumors, scurf, dandruff, sores on the head, scalds,
-burns, St. Anthony’s fire, and all feverish and painful swellings.
-The blows, boiled in water, adding a little alum and
-honey, will cleanse and heal sore mouth or throat. A tea,
-made of this, is good for hoarseness, coughs, shortness of
-breath, gravel and dysentery.</p>
-
-
-<p class="prcp"><span class="smcap">Consumptive Cough Mixture.</span>&mdash;Take one tablespoonful
-of good tar, three ditto of honey, three yolks of eggs, half a
-pint of good wine; beat the tar, eggs, and honey well
-together, then add the wine; dose, a teaspoonful three times
-a day. Make a tea of barley, and drink frequently.</p>
-
-
-<p class="prcp"><span class="smcap">Gravel.</span>&mdash;Heart’s Ease is good.</p>
-
-
-<p class="prcp"><span class="smcap">Worms.</span>&mdash;A decoction made from witch hazel, or spotted
-alder bark, scraped off downward, is a good remedy.</p>
-
-<p>Take sage, pounded fine, put in milk, sweetened with molasses,
-to which add a little alum, is good to turn worms.</p>
-
-
-<p class="prcp"><span class="smcap">Rheumatism.</span>&mdash;Princes pine, horse-radish, elecampane, wild
-cherry, mustard seed, a small handful of each; one gill of tar,
-one pint of brandy; let it stand three days, shaking it often.
-Dose, two tablespoonsful three times a day.</p>
-
-<p><span class="pagenum" id="Page_44">44</span></p>
-
-
-<p class="prcp"><span class="smcap">Hectic Cough.</span>&mdash;Take one pint of barley, one pound of
-turnips, four ounces of elecampane, three quarts of water;
-boil to one pint, and then add one pound of honey or loaf
-sugar, and half a pint of brandy; dose, one tablespoonful
-three times a day.</p>
-
-
-<p class="prcp"><span class="smcap">Canada Thistle</span>&mdash;Blows or roots, are good for dysentery
-and piles.</p>
-
-
-<p class="prcp"><span class="smcap">Sick or Nervous Headache.</span>&mdash;Take half a pint of white
-pine bark, half a pint of hemlock bark, one gill of sassafras
-bark, taken from the root, one gill black cherry bark; dry
-these and pulverize them to a powder; put them into two
-quarts of good brandy, and take a tablespoonful three times
-a day, thirty minutes before eating.</p>
-
-
-<p class="prcp"><span class="smcap">Motherwort</span>&mdash;Is good in all female complaints, trembling
-at the heart; a few of the leaves, powdered, and a small tablespoonful
-taken in wine, helps women in travail, and prevents
-suffocation; it is also good for cramps when females have
-taken cold.</p>
-
-
-<p class="prcp"><span class="smcap">Thoroughwort.</span>&mdash;The leaves of this plant, steeped in rum,
-is a good remedy for all kinds of bruises; the expressed juice
-of the leaves, with butternut oil, makes a useful pill; the
-blows, steeped with leaves of the nervine, make a good vomit.</p>
-
-
-<p class="prcp"><span class="smcap">Nettles</span>&mdash;Made into syrup, is good when sweetened with
-honey, to free the passages of the lungs, which is the cause
-of phthisic, and is also good for swelling of the almond of the
-throat; cleanses and helps the palate, heals inflammation,
-soreness of the mouth and throat; steeped in wine, it will
-assist those about to be confined, and help prevent all diseases
-arising therefrom. In severe colds, grind the tops and roots<span class="pagenum" id="Page_45">45</span>
-together, and mix with gum mastic, to be applied outwardly.
-The seed is good for worms; a strong tea made of it, and
-taken frequently, is good for the gravel; as a wash it is excellent
-for wounds, bruises, burns, and will relieve the skin from
-leprosy. The seeds and leaves, pulverized, and rubbed into
-the nose, will cure the polypus. An ointment made of the
-juice, neatsfoot oil, or hen’s oil, and beeswax, is good to rub
-cold and benumbed limbs. Take a handful of the leaves, and
-the same of walnut leaves, pound to a pulp, and apply as a
-poultice in rheumatic effections. The mashed leaves are good
-to stop flooding.</p>
-
-
-<p class="prcp"><span class="smcap">Ground Moss</span>&mdash;Is a first rate cure for gravel, as it dissolves
-and carries it away with the urine. It grows in shady places,
-at the bottom of hollows. Boiled in water, it is good in
-inflammations, and cures the gout and rheumatism.</p>
-
-<p>Tree mosses are cooling and binding, partaking of a mollifying
-quality. Each moss partakes of the nature of the tree
-on which it grows: that which grows on the oak is the most
-binding, and is good for fluxes, puking, and bleeding; powder
-them, and, taken in wine, good in profuse flowing. As a
-tea, good for dropsy; steeped in vinegar, good for headache
-caused by heat; used in ointment, good for shrunk sinews.</p>
-
-<p>Moss, taken from the maple tree, is good, sweetened with
-honey, for a bad cough, and for consumptive persons.</p>
-
-
-<p class="prcp"><span class="smcap">For a Relax.</span>&mdash;Take equal parts of beeswax and mutton
-tallow, mix and simmer in molasses; give a tablespoonful
-warm to a grown person, reducing the dose for children.</p>
-
-
-<p class="prcp"><span class="smcap">Rheumatic Ointment.</span>&mdash;Stramonium leaves, or juice, and
-poke root; add hogs’ fat and tallow.</p>
-
-<p><span class="pagenum" id="Page_46">46</span></p>
-
-
-<p class="prcp"><span class="smcap">A Poultice for Rheumatism.</span>&mdash;Elecampane roots and
-burdock roots and leaves, put on hot, will cure rheumatic
-affections in a few days. Inwardly, use a tea made of smartweed,
-adding a very little black cohosh. Great care must be
-taken in using black cohosh, as an overdose is very dangerous.
-Those unacquainted with its properties should use the
-smartweed alone.</p>
-
-<p>Poke root and spikenard make a good poultice; must be
-put on hot and often.</p>
-
-
-<p class="prcp"><span class="smcap">Balsam of Life.</span>&mdash;Gum benzoin, 4 oz.; gum storax, 3 oz.;
-socatrine aloes and gum myrrh, each, 1½ oz.; angelica root
-and johnwort tops, each, 2 oz.; pound all together; put them
-into three pints of rectified spirits of wine, and let it stand
-four weeks; keep warm, shaking it every day, strain and it
-is fit for use; thirteen or fourteen drops to be taken in a
-spoonful of wine. This balsam is good for all in consumptive
-complaints, weakness, <a id="whooping46"></a>whooping cough,
-pain in the side; to be taken morning and evening.</p>
-
-
-<p class="prcp"><span class="smcap">Salt Rheum.</span>&mdash;One pint yellow dock root, boil till the
-strength is out, strain and add one pint spirits turpentine, one
-pound fresh butter, four ounces burgundy pitch, two ounces
-mutton tallow, two ounces beeswax, for summer use, (for
-winter, use only half the quantity of mutton tallow and beeswax.)
-Simmer together three hours, stirring it all the time;
-do not let it burn.</p>
-
-
-<p class="prcp"><span class="smcap">Rheumatic Plaster.</span>&mdash;White beech bark and hemlock
-bark, each, one bushel, tamarack bark half a bushel; cut
-these fine and boil till the strength is out, then strain; to this
-add one gill white pine turpentine, and boil down till thick
-enough for a plaster, and apply.</p>
-
-<p><span class="pagenum" id="Page_47">47</span></p>
-
-
-<p class="prcp"><span class="smcap">Sprains and Bruises.</span>&mdash;Use beefs’ brine and roman wormwood;
-boil half an hour; when cool bathe the parts affected.</p>
-
-
-<p class="prcp"><span class="smcap">Toothache Drops.</span>&mdash;One ounce sweet spirits nitre, one
-ounce alum, together; wet with lint or cotton and put into
-the tooth.</p>
-
-
-<p class="prcp"><span class="smcap">Suppression of Menses.</span>&mdash;Gum myrrh, sulphur, steel filings,
-loaf sugar, each, four ounces; pulverize and simmer in
-a quart of wine, and when dry make into pills, or take half a
-teaspoonful of the powder three times a day.</p>
-
-
-<p class="prcp"><span class="smcap">Dropsy.</span>&mdash;Take Canada thistle root, stone root, dwarf alder,
-mountain lettuce, tops and roots queen of the meadow, trumpet
-weed, equal parts of each; boil in two quarts of water down
-to one; after it is strained add half a pint of juniper berries,
-and one pint of Holland gin.</p>
-
-
-<p class="prcp"><span class="smcap">Diabetes.</span>&mdash;Take of beth root, black cohosh, cranesbill,
-equal parts, and pulverize; to a tablespoonful of the powder
-add a pint of the boiling water, and drink in the course of
-the day.</p>
-
-<p>Take spikenard and Solomon’s seal, equal parts, bruised;
-to an ounce add one quart of wine; a wine glass full to be
-taken three times a day, and eight grains of diaphoretic
-powder at bed time.</p>
-
-
-<p class="prcp"><span class="smcap">Inflammation of the Bowels.</span>—<i>Injection</i>: One pint of
-slippery elm, one pint of milk, one gill of olive oil, half a pint
-of molasses, one drachm of saleratus, half an ounce of laudanum;
-administer this injection blood warm, to foment the
-parts. Take drinks made from tanzy, hoarhound, wormwood
-or hops; they are cooling and demulcent, or slippery elm,
-flax seed, and barley water tea, or clear whey.</p>
-
-<p><span class="pagenum" id="Page_48">48</span></p>
-
-
-<p class="prcp"><span class="smcap">Incontinence of Urine.</span>&mdash;Hemlock, wild cherry tree bark,
-bayberry bark, pulverize, add water sufficient to make a strong
-tea. Take twenty drops of balsam copaiva in a tumbler of
-beth root tea.</p>
-
-<p>Peach leaves are good for bloody urine.</p>
-
-
-<p class="prcp"><span class="smcap">To Stop Vomiting.</span>&mdash;Bicarbonate of potash one drachm,
-mint water eight ounces; give a teaspoonful as occasion may
-require.</p>
-
-
-<p class="prcp"><span class="smcap">Inflammation of the Liver.</span>—<i>Symptoms</i>: A dull pain in
-the right side and top of the shoulder. Tincture of lobelia
-may be given two or three times per week.</p>
-
-
-<p class="prcp"><span class="smcap">Inflammation of the Kidneys.</span>&mdash;To produce perspiration
-take the following: One ounce spirits nitre, half an ounce
-balsam copaiva, one ounce spirits turpentine, half a drachm
-each of oil of sweet almonds and gum camphor; give a teaspoonful
-three or four times a day.</p>
-
-
-<p class="prcp"><span class="smcap">Vomiting of Blood.</span>&mdash;Sugar, alum whey; drink a tea
-made from beth root, and black cohosh, and use anti-dyspeptic
-pills to keep the bowels in order. Also, the restoration cordial;
-apply strengthening plaster to the pit of the stomach.</p>
-
-
-<p class="prcp"><span class="smcap">Dropsy of the Chest.</span>&mdash;First, take two drachms of digitalis
-plant, divide into twelve powders of ten grains each; after
-this, add fourteen tablespoonsful of boiling water; take one
-tablespoonful every hour, or two every two hours.</p>
-
-<p>2d. 3 grains mandrake, night and morning.</p>
-
-<p>3d. Bathe the stomach and abdomen night and morning with precipitate ointment.</p>
-
-<p>4th. Drink an infusion of parsley tea.</p>
-
-<p>Let the diet be light and nutritious.</p>
-
-<p><span class="pagenum" id="Page_49">49</span></p>
-
-
-<p class="prcp"><span class="smcap">Bleeding at the Nose.</span>&mdash;Dried beef, pulverized, and snuff
-up the nose.</p>
-
-
-<p class="prcp"><span class="smcap">Cramp in the Stomach.</span>&mdash;Ten drops oil of hemlock; camphor,
-peppermint, laudanum, and apply hops to the stomach.</p>
-
-
-<p class="prcp"><span class="smcap">Dropsy.</span>&mdash;Take common whortleberries, dried and bruised,
-four ounces, and add a small quantity of boiling water.
-Likewise, mandrake, cream tartar, peppermint plant, equal
-parts; of this powder give a large teaspoonful every few
-hours until it operates; drink freely of a decoction made from
-spearmint, parsley, elder flowers, dandelion roots and tops;
-give capsicum pills.</p>
-
-
-<p class="prcp"><span class="smcap">To Relieve Spasm.</span>&mdash;Steep angelica seed; for an injection
-take of this infusion one pint, to which add one teaspoonful
-of salt, one gill of olive oil, one gill of molasses, and one
-pint of milk.</p>
-
-
-<p class="prcp"><span class="smcap">Anti-bilious Pills.</span>&mdash;Equal parts of butternut and white
-ash extract; to one pound of this extract add three ounces
-of aloes, two ounces of gamboge, two ounces canker violet,
-three ounces of American ipecac, two ounces nerve powder,
-two or three ounces of poplar bark and cloves; make into
-pills of ordinary size; dose, from two to five, to be increased
-or diminished as the condition of the patient may require.</p>
-
-
-<p class="prcp"><span class="smcap">Compound Mandrake Powders.</span>&mdash;Mandrake, spearmint,
-and cream tartar, equal parts; mix them well; dose, a teaspoonful,
-in tea or syrup. Useful in diseases of the liver,
-dyspepsia, obstructed menses, dropsy, and every taint of the
-system. Take the above every other morning; gum pills to
-be taken at night.</p>
-
-<p><span class="pagenum" id="Page_50">50</span></p>
-
-
-<p class="prcp"><span class="smcap">Sour Stomach.</span>&mdash;Three parts of pulverized beth root and
-one of pearlash, mixed and ground well together; take half a
-teaspoonful in liquor or cider&mdash;cider is the best. Or, steep
-bitter root and add princes pine, pulverized.</p>
-
-
-<p class="prcp"><span class="smcap">Acid Cough Drops.</span>&mdash;One pound sumach berries, four
-ounces elecampane, one ounce skunk cabbage, half an ounce
-blood root, one ounce cayenne, boil in one gallon of vinegar,
-and when the strength is out add three pounds of honey.
-Use this syrup as the judgment of the patient, or the occasion,
-may require. To be taken in asthma, quinsy, whooping
-cough, common colds, sore throat, canker in the throat and
-stomach, catarrh, and any other difficulty in the head or
-throat caused by colds.</p>
-
-<p><i>Directions.</i>&mdash;Take from one teaspoonful to a tablespoonful
-several times a day; children, or grown persons, troubled
-with any kind of a cough should take it whenever the cough
-is severe, by day or night. Children may take half the
-quantity given to adults. This has cured when all other
-remedies have failed.</p>
-
-
-<p>
-<span class="smcap">Measures.</span>&mdash;Tea-cupful, four fluid ounces, or a gill.<br />
-<span style="margin-left: 4.5em;">Wine glass, two fluid ounces.</span><br />
-<span style="margin-left: 4.5em;">Tablespoonful, half a fluid ounce.</span><br />
-<span style="margin-left: 4.5em;">Teaspoonful, one fluid drachm.</span><br />
-</p>
-
-
-<p class="prcp"><span class="smcap">Vegetable Ointment.</span>&mdash;To one gallon neatsfoot oil add
-one pound of bitter sweet root, (dried and pounded fine,) half
-a pound of camomile flowers, pounded fine, half a pound of
-wormwood, pounded, one ounce of cayenne pepper, one quart
-brandy; add two ounces spirits turpentine to each pound.
-To be used outwardly for callouses, swellings, bruises, tightness
-of the sinews, stiffness of joints, &amp;c.</p>
-
-<p><span class="pagenum" id="Page_51">51</span></p>
-
-
-<p class="prcp"><span class="smcap">Vegetable Cough Powders.</span>&mdash;Hoarhound, pulverized,
-four ounces; lobelia, one ounce; fire herb, one ounce; cayenne,
-two ounces; elecampane, two ounces; skunk cabbage
-and ladies’ slipper, one ounce; thoroughwort, pulverized, one
-ounce; mix in molasses. Take a teaspoonful morning, noon
-and at bed time, or at any time the cough is troublesome.</p>
-
-
-<p class="prcp"><span class="smcap">Inflammations, Fellons and Fever Sores.</span>&mdash;Take of catnip,
-hearts of mullens, wormwood, mayweed and double tanzy,
-each two double-handsful; boil them in six quarts of water
-with one pint of soft soap, till the strength is out, then steam
-the parts affected, and cover close with a blanket for fifteen
-or twenty minutes. Immediately afterwards bathe the parts
-with the following: half a gill of spirits, half an ounce of gum
-camphor, a tablespoonful of laudanum, the marrow of three
-hogs’ jaws, simmer together; rub the swelling downward,
-and apply a poultice, for which take of dandelion roots, hearts
-of mullens, catnip, each one handful, boil in milk and thicken
-with flour; after the swelling breaks, apply a salve made of
-one handful English clover, a lump of rosin as big as a walnut,
-half a pound sheeps’ tallow, one handful bitter sweet berries,
-stewed over a slow fire; apply the salve two days. To cleanse
-the sore of proud flesh, use a salve made of equal parts of
-charcoal, loaf sugar, and red precipitate, pulverized.</p>
-
-
-<p class="prcp"><span class="smcap">Extreme Cases of Relax.</span>&mdash;Beeswax, mutton tallow and
-molasses, equal parts of each; melt these together, and while
-warm give a child a teaspoonful three times a day, a grown
-person a tablespoonful.</p>
-
-
-<p class="prcp"><span class="smcap">Gout.</span>&mdash;One quart beefs’ gall, one gallon gin, one gallon
-molasses; take a wine glass full in the morning, half an hour
-before eating, and the same at bed time.</p>
-
-<p><span class="pagenum" id="Page_52">52</span></p>
-
-
-<p class="prcp"><span class="smcap">Anti-emetic Drops.</span>&mdash;Take a cup of cider vinegar and
-add a teaspoonful each of fine salt and cayenne pepper, put
-them into a bottle and shake well. Take from a half to a
-whole teaspoonful of the mixture and put it into a cup full
-of cold water; take a tablespoonful until the vomiting ceases.
-This has cured in all cases. I have known this to stop vomiting
-when four of the most skilful physicians had failed.
-This should be kept in every body’s house; it is a good wash
-for poison, the bite of bees, and is good to bathe all pains.</p>
-
-
-<p class="prcp"><span class="smcap">Family Vegetable Pills.</span>&mdash;One pound fine poplar bark,
-one pound sweet bugle, one pound thoroughwort, eight ounces
-wormwood, boil them as thick as molasses, and add two
-ounces cayenne pepper, two ounces golden seal, two ounces
-bitter root, two ounces extract butternut, one ounce lobelia,
-two ounces aloes; you may have all these made into a fine
-powder and mix with molasses. Take three to seven every
-night on going to bed. They are good to remove costiveness,
-headache, pains in the stomach and bowels, to help the digestion,
-and to remove wind from the stomach and bowels.
-Children may take half the quantity.</p>
-
-
-<p class="prcp"><span class="smcap">Sciatica, or Hip Joint Gout.</span>&mdash;Take one pint linseed oil,
-half pound red lead, four ounces white lead, put these into
-an earthen vessel, and simmer over a slow fire, stirring it
-constantly. Apply this to the joints, and in case of toothache
-apply a little in the joints of the jaw and under the ear.</p>
-
-
-<p class="prcp"><span class="smcap">Family Physic.</span>&mdash;Take mandrake root and butternut bark,
-each half a pound, boil them in half gallon water to one
-pint, to which add one pint old Jamaica rum, and one pint
-molasses; one tablespoonful to a grown person, and a teaspoonful
-for a child.</p>
-
-<p><span class="pagenum" id="Page_53">53</span></p>
-
-
-<p class="prcp"><span class="smcap">Mother’s Relief.</span>&mdash;Take two pounds of partridge berry
-vine, half pound high cranberry or cramp bark, half an ounce
-unicorn root, quarter of a pound of blue cohosh or pappoose
-root, one pound each of flax seed and red raspberry leaves;
-let as many as possible of these articles be green, and all
-well pulverized; boil them in three gallons of water two hours,
-and then strain off and continue to simmer till reduced to a
-gallon and a half, then add four pounds of loaf sugar and
-half a gallon of good Holland gin.</p>
-
-<p><i>Directions.</i>&mdash;Take half a wine glass of this three times a
-day, for several weeks before confinement. It will invigorate
-the constitution, the mother will pass the time with little
-danger, and will be less liable to take cold <i>after</i> confinement.
-This medicine should be taken by every mother. Use, also,
-occasionally, a drink made from a handfull of slippery elm,
-boiled in a quart of water.</p>
-
-
-<p class="prcp"><span class="smcap">Cough Powder.</span>&mdash;Take elecampane, licorice root and seneca,
-half ounce of each; powder them fine and mix them with
-a pound of honey; Dose, a teaspoonful three times a day.
-Life root tea, or crosswort, princes pine, or life-everlasting, to
-be continued, is best. Life root, if given too freely, will debilitate
-so rapidly as to lay dormant all the functions of life;
-use it with caution where the patient is feeble. Nourish your
-patients with whatever they require or fancy; oat meal is
-healing and salutary.</p>
-
-
-<p class="prcp"><span class="smcap">Medical Coffee</span>&mdash;Is good in cancerous or scrofulous
-habits, or where mercury has been improperly used. Take
-avens root, sweet cicely, and spikenard, four teaspoonsful twice
-a day, boiled in coffee water, or wine, with milk and sugar
-to suit the palate.</p>
-
-<p><span class="pagenum" id="Page_54">54</span></p>
-
-
-<p class="prcp"><span class="smcap">Dropsy on the Brain.</span>&mdash;Take physic, first, of vegetable
-pills, and then apply deadly nightshade, pounded fine or soft,
-to the top of the head; this removes the pain and soreness.
-Take life root tea, express the juice of Irish daisy, (cultivated
-in flower pots in most gardens,) let the patient lay with his
-head very low, and pour a spoonful of this juice in the nostril
-every morning. Bayberry bark snuff, taken at night, operates
-ten or twelve hours after. I have known the juice of dwarf
-alder answer the same purpose.</p>
-
-
-<p class="prcp"><span class="smcap">Insanity, or Melancholy.</span>&mdash;Deadly nightshade, as above.</p>
-
-
-<p class="prcp"><span class="smcap">Salt Rheum and Scald Head.</span>&mdash;Take two tablespoonsful
-of powdered culver root, one tablespoonful of sulphur, and
-the same of ginger; mix them well together. To an infant,
-one year old, give a teaspoonful in molasses, or in any other
-suitable way, four days successively, then omit giving the
-medicine for two days; continue thus until all is taken.
-Make an ointment of rosin and hogs’ lard. After the physic
-has been administered four days, apply the ointment, washing
-the parts with castile soap suds daily. Make a syrup of hyssop
-and let the patient take freely while using the above.</p>
-
-<p><i>Remarks.</i>&mdash;In all cases of putrefaction, or danger of the
-same, give strong spikenard tea sweetened with honey, add a
-little brandy and apply the same externally; sarsaparilla with
-it, is cooling. Wash the body with hot vinegar and water;
-make a decoction of black snake root and sage, and give a
-teaspoonful once in ten minutes until the effect is answered.
-To promote perspiration in fevers, epidemics, &amp;c., bathe the
-feet in weak lye.</p>
-
-
-<p class="prcp"><span class="smcap">Anti-bilious Physic.</span>&mdash;Bitter sweet, tied around the neck.</p>
-
-<p><span class="pagenum" id="Page_55">55</span></p>
-
-
-<p class="prcp"><span class="smcap">Dropsy.</span>&mdash;Take eight ounces dwarf alder bark, boil it in
-a gallon of water to two quarts, add half a pint of gin and
-sweeten with honey or molasses. Dose, a gill three times a day.</p>
-
-<p>Another, take three handsfull of water cresses, four of white
-onions, boil them in three pints of water; then strain and add
-honey and gin. Dose, a wine glass full three times a day.</p>
-
-
-<p class="prcp"><span class="smcap">Digestive Medicine.</span>&mdash;Take tartar emetic, blood root and
-lobelia, six grains each, salt petre, fifty grains. It is highly
-diuretic, and adapted to all cases of gravel, &amp;c. In back and
-liver complaints, give a mild cathartic, or salts, twice a week.</p>
-
-
-<p class="prcp"><span class="smcap">Anti-scorbutic Bitters</span>&mdash;To purify the blood, which
-strengthens the nervous system, creates an appetite, and guards
-the stomach against infectious diseases.</p>
-
-<p><i>Preparation</i>: Take one ounce of the bark of the roots of
-white wood, one ounce of butterfly root (white root), two
-ounces of black Indian hemp, two ounces of angelica root or
-seeds, four ounces black snake root, four ounces tamarack
-bark; add prickley ash bark in cold cases. Powder them
-and mix well.</p>
-
-<p><i>Directions.</i>&mdash;Infuse one tablespoonful in pint of spirits three
-days, then strain it, and take from one to three teaspoonsful
-in a glass of wine half an hour before dinner.</p>
-
-
-<p class="prcp"><span class="smcap">For the Asthma.</span>&mdash;Use the lobelia as above directed three
-days; then boil goose grease and honey equal parts, one pint;
-add a tablespoonful of the lobelia and white root powder, and
-a tablespoonful of wild turnip powder; strain after being
-sufficiently boiled. Dose, a teaspoonful three times a day, or
-offener, for three days. Dip a piece of flannel in hot goose
-grease and apply it to the lungs or throat, where the greatest
-stricture is, for two nights, or more if necessary; after using<span class="pagenum" id="Page_56">56</span>
-the honey and grease two days, take a teaspoonful of the
-digestive medicine in two tablespoonsful of water, half at a
-time, to loosen the mucous. Next morning take a portion of
-anti-bilious physic; continue the other medicines, and take a
-portion of primhedge once a week till cured. Tobacco is
-accounted hurtful for asthmatic people; the smoking of juniper
-berries, or stramonium seeds, is recommended, and taking
-bay berry root, or catarrh snuff.</p>
-
-<p>Digestive medicine is prepared thus: Take as much tartar
-emetic as will lay on the handle of a teaspoon, twice that of
-blood root, the same of lobelia, and one teaspoonful of saltpeter,
-to one pint of water; this corrects the stomach in every
-case of oppression, and promotes expectoration and respiration;
-promotes rest and breaks up fevers. Dose&mdash;a teaspoonful
-in a wine glass of water; take a tablespoonful every
-three hours until relieved.</p>
-
-<p><i>Remarks.</i>&mdash;For putrid or common sore throat, and quinsy.
-Make a gargle thus: take sumach berries when sour, black
-snake root, and sage, equal parts; boil strong to a pint; add
-two teaspoonsful of saltpeter, and sweeten with honey or
-molasses; gargle often, and swallow a spoonful at a time. If
-the throat or tongue swells, boil nanny bark in a little water,
-and bind it hot around the throat once an hour, chewing the
-same. Bittersweet ointment will allay all heat and swelling.
-Anti-bilious physic&mdash;first in all fevers; primhedge, to restore
-strength to the patient and regulate the bowels.</p>
-
-
-<p class="prcp"><span class="smcap">Ointment for Sores, Boils</span>, &amp;c.&mdash;Use the parsley ointment.</p>
-
-
-<p class="prcp"><span class="smcap">Weak Eyes.</span>&mdash;One stalk and three buds lobelia, in spring
-water; use twice a day.</p>
-
-<p><span class="pagenum" id="Page_57">57</span></p>
-
-
-<p class="prcp"><span class="smcap">Swelled Red Eyes.</span>&mdash;Sweet cicely and red rose leaves;
-simmer slowly, and laid on the eyes, will restore the sight,
-and remove all swelling and inflammation, if by poisonous
-bite of spiders, &amp;c.</p>
-
-
-<p class="prcp"><span class="smcap">For Witlows, Felons, Boils, Swelled Hands</span>, &amp;c.&mdash;Make
-a thin Indian meal poultice, bind in it equal parts of
-catnip and mullen leaves; boil soft, and apply it warm.</p>
-
-
-<p class="prcp"><span class="smcap">Anti-Bilious Physic.</span>&mdash;A sovereign remedy for all bilious,
-autumnal, putrid, spotted, and yellow fevers, agues, and diseases
-in children, sore throat, and consumptive cases. It acts
-in bilious cases as a vomit, then as a cathartic; promotes
-prespiration and rest. One dose is sufficient in any case. For
-gravel and dysentery it is invaluable.</p>
-
-<p><i>Preparation.</i>&mdash;Take eight ounces of powdered jalap, two
-ounces coriander seed, two ounces of blood root, one ounce
-of cassia, three ounces mandrake root, three ounces culver
-root, and one grated nutmeg; infuse the whole in one gallon
-of old brandy for twelve days, shaking it every day, and filter
-for use.</p>
-
-<p><i>Directions.</i>&mdash;Dose&mdash;for an adult, one ounce, or a common
-wine glass full, upon an empty stomach; if it does not operate
-as a vomit in ten minutes, take half a glass full more of
-the physic; if a vomit is necessary, drink plenty of warm tea
-and thin water gruel every hour, to aid the operation. For
-an infant two months old, two teaspoonsful; give it the breast,
-or warm tea. In any inflammable complaint, a glass of lemon
-or lime punch, will check the operation, if too long continued.
-Guard against taking cold. If pains in the head accompany
-the disease, bathe the feet in warm water, and wash the
-body in warm vinegar and water, in all cases of putrid and
-yellow fevers.</p>
-
-<p><span class="pagenum" id="Page_58">58</span></p>
-
-
-<p class="prcp"><span class="smcap">To Preserve Fruit.</span>&mdash;All kinds of fruit which you wish
-to keep fresh&mdash;such as grapes, peaches, pears, quinces, &amp;c.,
-should be gathered carefully, and the stems broke off at full
-length; then have a vessel of sealing wax, and dip the end
-of the stem which you broke off from the tree or vine into it,
-and lay them carefully in a cool, dry place, and they will
-keep for months, and not wither.</p>
-
-
-<p class="prcp"><span class="smcap">To make Essences.</span>&mdash;All kinds of essences in general use,
-can be made by putting one ounce of the essential oil in one
-pint of alcohol; half an ounce of the oil of cinnamon, cloves
-and tanzy, is sufficient, to three half pints of alcohol; you
-can reduce the others after the oil is cut or dissolved, by putting
-in whiskey, which is preferable to alcohol.</p>
-
-
-<p class="prcp"><span class="smcap">Polypus, or Fungus of the Gum.</span>&mdash;This disease is essentially
-hypertrophy of the gum, arising from mechanical irritation.
-If a tooth decay on one side, below the level of the
-gum, leaving a sharp margin in contact with the gum, a tumor
-frequently forms from it, spreads into, and partially fills up
-the hole of the tooth, or the vacancy between the two decaying
-teeth; the tumor is usually composed of dense fibrous
-tissue, covered with epithelium, and is almost insensible unless
-ulcerated, when it becomes very painful. If the tumor be
-removed, it will grow again and again, unless the tooth be
-extracted, when it will suddenly disappear. The tumors
-show, on dissection, an undulating surface of fibro-cellular
-tissue, covered by a thick layer of epithelium.</p>
-
-<p>The best application for this troublesome state of the gum
-is sulphate of copper, applied every day or two.</p>
-
-
-<p class="prcp"><span class="smcap">Sore, or Red Eyes.</span>&mdash;Soft maple bark.</p>
-
-<p><span class="pagenum" id="Page_59">59</span></p>
-
-
-<p class="prcp"><span class="smcap">Anti-Billious Female Pills.</span>&mdash;Take two ounces mandrake
-root, two ounces gamboge, two ounces blood root, two ounces
-lobelia, pulverized fine; mix and moisten with molasses, and
-make into pills of common size; take from two to three pills
-every night. They are good for a relax, dysentery, rheumatism,
-jaundice, or female obstruction.</p>
-
-
-<p class="prcp"><span class="smcap">Rheumatic Powder.</span>&mdash;One ounce Virginia snake root, two
-ounces white pine bark, two ounces prickly ash, pulverized
-together, put into two quarts of water, and boil to three pints.
-Dose, one gill three times a day.</p>
-
-
-<p class="prcp"><span class="smcap">For Dysentery.</span>&mdash;A strong tea made of black cherry
-bark and rhubarb, sweeten with loaf sugar, and add a little
-brandy. A grown person should take a tablespoonful every
-fifteen minutes; younger persons in proportion to age.</p>
-
-
-<p class="prcp"><span class="smcap">Healing Salve.</span>&mdash;Take one pound each of rosin and beeswax,
-two ounces mutton tallow, one ounce gum camphor, one
-ounce tincture myrrh; melt the rosin, beeswax and tallow
-together, then add the camphor, previously finely pulverized;
-strain, return it clear into the kettle, and when it is again well
-mixed add the tincture of myrrh, and stir them well together;
-then turn it into cold water, and work it like wax. This is
-likewise a good strengthening plaster, and one of the best
-healing salves in use.</p>
-
-
-<p class="prcp"><span class="smcap">Relax in Children.</span>&mdash;Take wine vinegar and hens’ eggs,
-equal parts, and beat them well together; mix in wheat flour
-stiff as common dough; bake this moderately. Give one
-teaspoonful of the powder three times a day. Mix with the
-above powder a little powder of hens’ gizzards, the skin of
-the gizzard only.</p>
-
-<p><span class="pagenum" id="Page_60">60</span></p>
-
-
-<p class="prcp"><span class="smcap">Tar Water.</span>&mdash;One gallon of water, one quart of good
-tar; shake well for ten minutes, and let it stand four days,
-then bottle it up; for pleurisy, palsy, scrofula and salt rheum,
-drink warm every three hours. In fact, it is good for consumptive
-and debilitated females.</p>
-
-
-<p class="prcp"><span class="smcap">Cleansing and Strengthening
-Syrup.</span>&mdash;Take equal parts of spikenard, spruce, sage,
-sarsaparilla, tamarac, garden rhubarb, elder roots, the bark of burdock
-roots, aven roots, wintergreen (such as bears the small red berry
-and grows low), water cresses, white Solomon’s seed, Johnwort, sweet
-egrimony, princes feather, swamp brake or plenty root, one pound of
-raisins, two ounces saffron; put all into an earthen pot, adding four
-quarts of water, and cover close; let them stand six hours to soak,
-then add three quarts of water; boil all together, and keep hot
-<a id="nine60"></a> nine hours, then strain and add one pound of loaf
-sugar; boil six minutes, let it cool and then add half a pint of the
-best brandy. Take a wine glass full morning, noon and at bed time; take
-it one hour before eating. At the same time drink a tea made from white
-maple bark, (some call it whistle-wood); drink freely.</p>
-
-
-<p class="prcp"><span class="smcap">Indian Beer.</span>&mdash;Take five quarts of spring water, one quart
-of wheat bran, half pint of good tar, half pint of honey;
-simmer these three hours over a slow fire, in an earthen pot,
-and when cool add half pint of emptyings; when worked,
-drink a wine glass full three times a day, or less, as the
-patient can bear.</p>
-
-
-<p class="prcp"><span class="smcap">Eye Water.</span>&mdash;Take three pints of rain water, to this add
-one tablespoonful of fine salt; boil lightly three minutes, and
-put it into bottles without straining; let it stand, and put
-into the eyes night and morning.</p>
-
-<p><span class="pagenum" id="Page_61">61</span></p>
-
-
-<p class="prcp"><span class="smcap">For the Dropsy.</span>&mdash;Make a tea of poke root, sliced fine,
-one ounce and a half; put this into one pint of white wine,
-add two tablespoonsful of ground mustard seed, and let it
-stand twenty-four hours. Drink a wine glass full every
-morning.</p>
-
-<p>Another: Take half an ounce of Indian hemp, and add
-one quart of boiling water; simmer down to one pint, and
-add two ounces of cream tartar, half an ounce of ginger,
-one tablespoonful of brown sugar. Give the patient one tablespoonful
-every three hours, and increase if the patient can
-bear it. Use it moderately as it is powerful.</p>
-
-
-<p class="prcp"><span class="smcap">Composition.</span>&mdash;Take two pounds bayberry bark, one pound
-ginger, one pound pulverized hemlock bark, one ounce cayenne
-pepper, one ounce cloves, all pulverized; mix thoroughly and
-sift. It is particularly useful as a convenient family medicine
-in sudden colds, febrile attacks, hoarseness, sore throat, coughs,
-influenza, toothache, pain in the stomach, bowels, or other
-parts of the body, rheumatism, cold hands and feet, diarrhœa,
-dysentery, colic, croup, giddiness, hysteria, mumps, jaundice,
-worms, nervous disorders, and the various affections of the
-skin.</p>
-
-<p><i>Directions.</i>&mdash;For a grown persen half a teaspoonful of the
-powder and add a little loaf sugar, rub them together and
-add half a pint of boiling water; drink the tea as hot as you
-can bear it. There is no occasion for swallowing the grounds,
-as is a common practice, for the strength of the medicine will
-be extracted by the boiling water, and the sediment can have
-no other effect than to clog and irritate the stomach. When
-the tea is taken the patient should be in bed with a warm
-brick at their feet, or sitting by a fire wrapped in a blanket,
-to create perspiration.</p>
-
-<p><span class="pagenum" id="Page_62">62</span></p>
-
-
-<p class="prcp"><span class="smcap">For a Scald Head.</span>&mdash;Take of hops and wood soot, four
-ounces each, and three pints of water; boil down to half a
-pint, then strain and add four ounces fresh butter; let it
-simmer till the water is out; use every day. Or, beef’s gall,
-dried to the consistence of a salve, spread on linen, and let it
-remain for five days; then make use of the soot ointment.</p>
-
-
-<p class="prcp"><span class="smcap">For Deafness.</span>&mdash;Take a turnip, wrapped in brown paper,
-and put it in a bed of hot ashes; when cooked take it out
-and squeeze out the juice, and put it in bottles. Use by
-putting three drops on a piece of cotton every other day.</p>
-
-
-<p class="prcp"><span class="smcap">Cure for Sore Nipples.</span>&mdash;Take a large flat turnip, scrape
-out the heart of it and put into the hollow half an ounce of
-beeswax, a gill of train oil, and a gill of honey; set it on hot
-ashes for an hour, when you must pound the turnip and
-contents until the juice is out. Apply this to the nipples
-four times a day, which will surely cure.</p>
-
-
-<p class="prcp"><span class="smcap">Eye Water.</span>&mdash;Take fresh eggs and empty out the contents,
-leaving in each shell a little of the white of the egg, put into
-each shell ten grains of white vitrol and fill them with rose
-or rain water; set each shell in warm ashes to simmer for
-half an hour; strain the water through a piece of fine linen,
-and pour a gill of rose water in it; keep it in a bottle well
-corked. This will cure by applying it three or four times a
-day, and taking care not to catch cold.</p>
-
-
-<p class="prcp"><span class="smcap">Consumptive Complaints and Inflammation caused by
-Colds in Wounds.</span>&mdash;Take yellow pond lily root and boil
-till the strength is out, then strain and thicken with coarse
-wheat flour; if yellow lily cannot be had, use slippery elm
-or basswood bark. Cattail flag is good to make a poultice.</p>
-
-<p><span class="pagenum" id="Page_63">63</span></p>
-
-
-<p class="prcp"><span class="smcap">Stomach Tincture.</span>&mdash;Take one ounce of gentian root,
-half an ounce of dried orange peel, one ounce of the inside
-bark of white pine; put these into one pint of cogniac
-brandy, and in four days it will be fit for use.</p>
-
-
-<p class="prcp"><span class="smcap">For Piles.</span>&mdash;Canada thistle, simmered in clear lard.</p>
-
-
-<p class="prcp"><span class="smcap">Lime Water.</span>&mdash;Take half a pound of unslacked lime, put
-it into two quarts of water, and let it stand twenty-four hours,
-stirring it two or three times. Take off the clear water,
-blow the scum aside, and take half glass full two or three
-times a day; if too strong, add water, or if it heats the
-stomach take vinegar.</p>
-
-
-<p class="prcp"><span class="smcap">To Regulate the Bowels.</span>&mdash;Take one teaspoonful of
-castile soap before breakfast, and one teaspoonful after breakfast,
-for three days, then take gentian bitters.</p>
-
-
-<p class="prcp"><span class="smcap">Hoarseness.</span>&mdash;Nettle roots, powdered fine, and mixed with
-an equal quantity of molasses; take one tablespoonful night
-and morning.</p>
-
-
-<p class="prcp"><span class="smcap">Inflammation in the Eyes.</span>&mdash;Put half an ounce of quicksilver
-in three pints of water, and boil to one pint; then
-bottle it; make a poultice of this with Indian meal, and apply
-under the chin; renew it when too dry.</p>
-
-
-<p class="prcp"><span class="smcap">For a Cough.</span>&mdash;Take equal parts of moss taken from
-white oak, white maple and white ash; make a strong tea,
-and sweeten with honey; this will generally cure. Take
-half a wine glass full three times a day, and in the night
-if required.</p>
-
-<p>Another: Smartweed, pulverized fine, mixed with an equal
-quantity of molasses; take a teaspoonful three times a day.</p>
-
-<p><span class="pagenum" id="Page_64">64</span></p>
-
-
-<p class="prcp"><span class="smcap">For a Fellon.</span>&mdash;Take rock salt, rolled in a cabbage leaf
-and pulverized, two ounces spirits turpentine; mix and apply.</p>
-
-
-<p class="prcp"><span class="smcap">Volatile Salts.</span>&mdash;Take one ounce sal amoniac, two ounces
-pearlash; powder them separately, then mix together, and
-moisten with the essence of cinnamon, or spirits of any kind;
-put it into a bottle and keep well corked. This is good to
-apply to the nose in case of faintness.</p>
-
-
-<p class="prcp"><span class="smcap">Toothache Drops.</span>&mdash;Take wild celendine root in powder,
-or wet a piece of lint with the juice, and apply it to the tooth.</p>
-
-
-<p class="prcp"><span class="smcap">For Worms.</span>&mdash;Take dry cobbs and burn them and make a
-powder; boil them in soft water till the strength is out;
-strain off the ley, and boil down very strong; give the patient
-a teaspoonful once an hour for three or four hours. This is
-very good for worms. Or make a strong tea of sumach
-berries of which drink a wine glass full. This will do when
-the patient is first attacked.</p>
-
-
-<p class="prcp"><span class="smcap">Bathing for all Pains.</span>&mdash;Take three ounces of the oil
-of lavender, three ounces sulphuric ether, one ounce of alcohol,
-two drachms of laudanum; mix well together, and rub
-the afflicted part with a piece of flannel wet with the mixture;
-sit by a fire and keep it warm, before going to bed.</p>
-
-
-<p class="prcp"><span class="smcap">Ox Gall</span>&mdash;Is good for the gout. Bathe the parts affected
-with the gall and warm it in with a hot shovel or brick. It
-will give prompt relief.</p>
-
-
-<p class="prcp"><span class="smcap">To Render Teeth Insensible to Pain.</span>&mdash;Diseased teeth
-have been rendered insensible to pain by a cement composed
-of Canada balsam and slacked lime, which is to be inserted
-in the hollow, or cavity, of the tooth; it will relieve instantly.</p>
-
-<p><span class="pagenum" id="Page_65">65</span></p>
-
-
-<p class="prcp"><span class="smcap">A Cancer Under the Eye</span>&mdash;Was cured by drinking one
-quart of tar water daily, and applying a plaster of tar and
-mutton tallow melted together; this cured a cancer in two
-months, and of twenty years standing. Or mix black pepper,
-burned alum and honey, equal parts, and use it as an ointment.</p>
-
-
-<p class="prcp"><span class="smcap">A Newly Discovered Cure for a Polypus.</span>&mdash;An elderly
-lady applied to me for advice, who had been afflicted for a
-long time with a fleshy excresence, which filled up the passage
-of her nose. By using the following simple prescription a
-cure was performed in a few days: Take half an ounce of
-blood root, finely pulverized and sifted, and one drachm of
-camomile; mix them together for a sternutatory. A small
-pinch of this powder is to be snuffed up the nostrils for the
-polypus of the nose, three times a day. The following wash,
-or lotion, is to be thrown up the nostrils with a syringe twice
-a day, until the polypus is removed: Dissolve half an ounce
-of powdered alum in a gill of brandy, and shake the vial
-until the alum is dissolved. This is a tried, safe and sure
-cure for polypus of the nose without the use of instruments,
-which subjects the patient to extreme pain and is often very
-dangerous.</p>
-
-<p class="prcp"><span class="smcap">Elixir Pro.</span>&mdash;Take one quart of good spirits, to which add
-two ounces myrrh; let it stand in the sun four days, then add
-half an ounce of aloes, one ounce of saffron, and let it stand
-two days.</p>
-
-
-<p class="prcp"><span class="smcap">Alterative Syrup.</span>&mdash;Take two pounds sarsaparilla, one
-pound guaiacum, eleven ounces sassafras, eleven ounces alder
-flowers; boil together in three quarts of water, pour off, add
-one pint and a half of spirits and five pounds of sugar.
-Drink a wine glass full three times a day.</p>
-
-<p><span class="pagenum" id="Page_66">66</span></p>
-
-
-<p class="prcp"><span class="smcap">For a Cough.</span>&mdash;Take two heads of garlic, a lemon sliced,
-four ounces licorice, half a pint of liquor, four ounces flax
-seed, three pints of water, boil down to one quart, and strain;
-take a tea cup full on going to bed.</p>
-
-
-<p class="prcp"><span class="smcap">Recipe for a Cold.</span>&mdash;Take a large teaspoonful of linseed
-with two penny worth of stick licorice, and a quarter of a
-pound of sun raisins. Put them in two quarts of soft water;
-add to it a quarter of a pound of brown sugar candy, powdered
-and a tablespoonful of white wine vinegar, or lemon juice.</p>
-
-<p><i>Note.</i>&mdash;The vinegar is to be added only to the quantity
-you are going immediately to take; for if it be put into the
-whole, it is liable, in a little time, to grow flat. Drink half a
-pint on going to bed, and take a little when the cough is troublesome.</p>
-
-<p>This recipe generally cures the worst of colds, in one or
-two days; and, if taken in time, may be said to be almost an
-infallible remedy. It is a sovereign balsamic cordial for the
-lungs, without the opening qualities which endanger fresh
-colds in going out. It has been known to cure colds which
-have almost been settled into consumptions, in less than three
-weeks.</p>
-
-
-<p class="prcp"><span class="smcap">Bite of a Rattlesnake, or any other Poisonous Snake.</span>&mdash;It
-is good, when you expect to be in danger of being bitten
-by poisonous snakes, to keep a small bag of fine salt in your
-pocket, so that you may bind it on. As soon as you are bit,
-cut and scarify in and near the place where the bite is, with
-a lancet, or sharp pointed knife; this will keep the orifice
-open, so that the poison may the better be drawn out; then
-take, if it can be had, one or two of the nubs or balls of the
-thimble-weed, steep in water, pound it well, put it on the bite<span class="pagenum" id="Page_67">67</span>
-and keep it on a quarter or half hour; then see if it has made
-a blister, and if not, repeat the application until you get one;
-then take it off, but, in the mean time, take care to have the
-person chewing the leaves or bark of white ash, and swallow
-plenty of the juice, but not one drop of water, until the
-poison is working out; take the leaves of white ash, mountain
-flax, robin’s plantain roots, tops, and bloodwort, (called by
-some St. Andrew’s crosswort, and by some quinsy) roots and
-tops, and snake violet (sometimes called buck-horn plantain)
-roots and tops, and conicle roots, altogether, or such parts as
-can be collected in great haste, about a handful of each, and
-pound all together; then put them into a pot of water, and
-boil them until very strong, (save some out to drink often and
-plentifully,) and wash and bathe the part affected with this
-preparation often, rubbing, stroking and working above, below,
-and all around, pressing toward the wound; the liquor
-should be about blood warm; apply on the bite a cabbage
-leaf, or a smooth plantain leaf, wilted by the fire; apply your
-herbs and liquor like a poultice, all over the limb or the part
-affected, and repeat as often as the poultice gets too dry&mdash;not
-forgetting to drink often of the liquor. If the poison
-doth rage much, give the juice of horehound and
-brown sugar, to drink. But I tell you again, give no water
-to drink, and take care to keep the wound open and moving,
-with the leaves wilted by the fire.</p>
-
-<p>When you want to heal the wound, make an ointment of
-hog’s lard and ox-weed, green bark of sweet elder, the smooth
-leaf plantain roots and tops, and anoint the part two or three
-times a day, or as you find need. After the cure is effected,
-you ought to physic well, in order to cleanse the blood; and
-to prevent a return of the sickness and preserve the eye-sight;<span class="pagenum" id="Page_68">68</span>
-the patient may have new milk to drink, with other drinks.
-And when the poison is out of the system, be careful not to
-drink great draughts of water, but make tea of good things,
-to warm and sweeten the blood. In this way, I have kept
-patients from one drop of water, for full nine days. One John
-Lee, being hit on his feet, had three doctors to attend him,
-who soon fixed him for his winding-sheet. He had been laid
-out near two hours, when a man came in and gave him the
-snake violet and bloodwort juice, in white or sweet wine, half
-of each, mixed together, and the man recovered and lived.</p>
-
-
-<p class="prcp"><span class="smcap">Stomach Faintness, Sickness and Swelling.</span>&mdash;Take the
-ripe berries of spice bush, dry them, and pound them in a
-mortar as fine as you can; then put them in a good, strong
-linen bag, press it well, and it will produce a very good oil;
-then bottle it up for use. You may take it with safety.</p>
-
-
-<p class="prcp"><span class="smcap">A Salve for Bruises, Scalds and Wounds.</span>&mdash;Take two
-pounds of fresh hog’s lard, one-half pound each of beeswax
-and rosin, one pound of good well-cured tobacco, one-quarter
-pound nightshade and one drachm of deaplemer; stew over
-a moderate fire about two hours, then strain it clear for use.
-It is also good for burns.</p>
-
-
-<p class="prcp"><span class="smcap">A Salve for Green Wounds and Boils.</span>&mdash;Take the yolk
-of an egg, and one spoonful each of honey, wheat flour and
-white pine turpentine; simmer all together; when cold, it is
-fit for use.</p>
-
-
-<p class="prcp"><span class="smcap">To make Eye Water, and a Wash for Bruises, Stabs,
-old Sores, Ulcers, Swellings, Ear Aches, and to remove
-Cancers.</span>&mdash;Take one quart of rain or river water, made boiling
-hot, put it into a pewter or earthen basin, and put into it<span class="pagenum" id="Page_69">69</span>
-one spoonful of white vitriol and half a spoonful of raw alum,
-pounded fine, one spoonful of the spirits of wine, half a large
-thimble full of gum elerne, made fine as can be; let it stand
-till it is cold, and bottle it up for use.</p>
-
-<p>The way to use it, is to make it as hot as you can bear it,
-in an earthen vessel, and bathe the place often and well.</p>
-
-
-<p class="prcp"><span class="smcap">To stop Bleeding, and to Heal a Flesh Wound.</span>&mdash;Take
-a clean linen rag, dry it well by the fire so that it begins to
-be brown; then put it to the blaze, and let it burn to a good
-cinder, put it on the wound as hot as you can, bind it on the
-wound and keep it on till it works loose, and it will stop the
-blood; if it wants more healing, apply clean lint instead of a
-plaster, and make a wash of liquor of soap and urine, spikenard,
-or the like.</p>
-
-
-<p class="prcp"><span class="smcap">For the Rheumatism.</span>&mdash;Take a small glass bottle full of
-angle-worms, washed clean, with a rag or paper stopple, and
-put the bottle into a loaf of bread, and mould it to bake as
-usual; set it into the oven and bake it well, and after your
-bread is drawn out of the oven, let it stand till it gets cold;
-then cut it open, and the worms will make a fine oil; you
-may strain the oil from the muddy bottom, and anoint the
-place affected with it. For a drink, put the root and tops of
-princes pine into brandy, and drink night and morning as you
-can bear, repeating your anointing as often as required, and
-keep warm.</p>
-
-
-<p class="prcp"><span class="smcap">Another&mdash;For Rheumatism, or Painful Swelling of
-the Joints.</span>&mdash;Take a black water turtle, and bruise or pound
-it to pieces; put it into a pot of water and boil it smartly near
-two hours; then take it off and let it get cold, and skim off<span class="pagenum" id="Page_70">70</span>
-the oil and keep it for use; anoint the place affected hot by
-the fire, bind it up with flannel cloths, and dress as often as
-you find need. For drink to cleanse the blood, take a handful
-of the roots and tops of princes pine, half a handful of horse-radish
-roots, a pound each of the bark of sweet alder roots,
-sarsaparilla root, prickly ash bark, black birch bark, garden
-nettle roots and burdock roots, and half a bushel of good malt
-or one gallon of molasses, and brew about six gallons of
-good beer, let it work well, and drink as you find you can
-bear; keep yourself from wet and cold.</p>
-
-
-<p class="prcp"><span class="smcap">An Excellent Salve for Burns and other Sores.</span>&mdash;Take
-one gallon of good old cider, and steep one pound of
-good tobacco in it cold for twenty-four hours, then strain and
-press out all the liquor; you may dry the tobacco, and it will
-be good to smoke; take your liquor, strain it clean and put
-into it half a pound of rosin, half a pound of beeswax and
-half a pound of deer or mutton tallow; stew it over a moderate
-fire to the consumption of all the cider, and if you find it
-hard, temper it by adding fresh hog’s lard: fit for use. It is
-the best kind of salve.</p>
-
-
-<p class="prcp"><span class="smcap">To make good Family Physic.</span>&mdash;Take a large iron pot full
-of the bark of butternut roots, got in the month of June; fill
-it up with water, and boil it twelve hours; take out the bark
-and put in a handful of the roots of smellage, dill, annis-seed,
-or the like, and boil it again till it begins to be a little thick;
-then strain it again very clean, and stew it away very moderately,
-until it is hard enough to form into pills, as you may
-ascertain by cooling some of it as the rest is boiling;
-when you find it is sufficiently hard, take it off the fire and
-put it into a small dish; burn two or three egg shells on the<span class="pagenum" id="Page_71">71</span>
-hot coals till they will pound fine enough to go through a
-coarse sieve, and near three spoonsful of fine flour of brimstone,
-together, and put it into the physic; mix it all the time
-while cooling, to prevent the powders from settling. A grown
-person may take as much as a tablespoonful at night, before
-going to bed, either made into pills or dissolved in water, or
-in the morning, fasting; if it does not work down in two
-hours, take half as much more, and keep repeating until it
-does work; drink a great plenty of water gruel, made of Indian
-meal.</p>
-
-
-<p class="prcp"><span class="smcap">An Ointment for the King’s Evil.</span>&mdash;Take one pound of
-butter made in May, and take as much of the roots of fresh
-fox glove (what some call lady-shoe), pound it very fine, and
-put as much in the butter as will mix; set it in the hot sun
-thirty days, taking it in evenings, and days when it rains or is
-very cloudy; after it has had thirty days’ sun, press out the
-ointment, and annoint the king’s evil. For this purpose, it is
-said it has no equal; you must physic the blood well to carry
-it off.</p>
-
-
-<p class="prcp"><span class="smcap">For a Cough of long continuance.</span>&mdash;Take three or four
-quarts of wheat bran, boil it in a pailful of water to a strong
-wort; then take it off the fire, take out near a quart of the
-wort and set it away to drink; then put your feet into the
-bran and liquor, and rub, scrape and work the soles of your
-feet with an old knife as long as the water is warm; then go
-right into a warm bed and drink the rest of the wort you have
-saved out; sweat plentifully and so repeat it three or four
-nights, and you will likely find help in almost any cough; be
-careful not to get any cold.</p>
-
-<p><span class="pagenum" id="Page_72">72</span></p>
-
-
-<p class="prcp"><span class="smcap">Syrup for a Cough.</span>&mdash;Take one or two turnips, slice them
-very thin, take a pewter or earthen basin and sprinkle it over
-with brown sugar, then lay on a layer of elecampane roots,
-sliced or pounded, then a laying of sugar, next of turnips, and
-so on until the basin is nearly full; set it in an oven, or
-a warm cellar, a day or a night, and you will have a fine
-syrup. Take half a gill on going to bed; you may eat the
-roots also&mdash;but, as they open the pores of the body, you
-ought to be careful not to get cold.</p>
-
-
-<p class="prcp"><span class="smcap">Another.</span>&mdash;Take hoarhound, garden colt’s-foot roots, spikenard
-roots, and, for weakness, add hartshorn, Solomon’s seal,
-comfrey and brook liverwort; stew in water till it is strong,
-then strain off the liquor, and to a quart of the syrup add
-half a pound of honey or good brown sugar, and a gill of
-rum; simmer again over the fire half an hour and bottle it
-up; take as you can bear, night and morning, fasting.</p>
-
-
-<p class="prcp"><span class="smcap">Wind Cholic&mdash;Indian Medicine.</span>&mdash;Take the bark or buds
-of boxwood, such as has a large blossom in the spring, much
-like a peach blossom&mdash;the tree is short and scrubby, and
-bears paleish berries; boil the bark or buds, or both together,
-in water, and give the person plenty to drink, to break away
-the wind, and it will quickly give the patient ease.</p>
-
-
-<p class="prcp"><span class="smcap">Hard Swelling&mdash;for Man or Beast.</span>&mdash;Make an ointment
-of one pound of the bark of bittersweet, half pound of young
-and tender mullen leaves, a large handful of the white of hen
-dung and a handful of wormwood; boil all together in water
-till the strength is all boiled out; squeeze out the liquor and
-strain it clean; now add one pound of hog’s lard, stew it
-till the water is all out, then turn it into a small vessel and keep<span class="pagenum" id="Page_73">73</span>
-it for use, to annoint the place swelled; if you find it is not
-powerful enough, add to a gill of the ointment, one spoonful
-of the spirits of vitriol, or half a spoonful of the oil of vitriol,
-well mixed by a hot fire or with a hot iron. If it is a beast
-you have in hand, the spirits and oil of vitriol may be used
-with neat’s foot oil for the same purpose, or be put into other
-ointments for swellings, with safety; it is good for old crusty,
-hard, scabby sores, to work out hard, dead matter or crusts
-in sores, for both man or beast, and set the sore to work.</p>
-
-
-<p class="prcp"><span class="smcap">Dropsy.</span>&mdash;For persons inclined to dropsy, or stoppage of
-urine, and swelling in the body, take the roots of one-berry,
-so called because it bears but one berry in a place, which is
-large, red, resembling a strawberry; by some it is called
-Scotch bonnet, because the bud on the top, before the blossom
-comes, resembles that bonnet; it grows some like a
-weed, about logs, stone-heaps or old fences; it has a large leaf,
-which falls off in the fall of the year, and grows again the
-next spring; some call this dropsy root. Take this root and
-boil it in water, and drink plenty of it. It is also very good
-for horses and cattle, if they swell in their bodies, for stoppage
-of water and great pain, add some rosin to it.</p>
-
-
-<p class="prcp"><span class="smcap">Ulcers, Sores and Hard Swellings on the Joints.</span>&mdash;If
-they have been so for many years, take half a pailful of the
-bark of the red roots of red willow, (found on low, wet
-land,) scrape it off very fine with a knife; the bark must be
-red, as you will find some will be red and some not, as both
-will grow from one tree or bunch of willow bushes; that
-which is not red will not do at all, and if such large red willow
-is not to be had, get a small willow which is called rose
-willow, and grows on dry, hilly land, and sometimes on flat<span class="pagenum" id="Page_74">74</span>
-plains, two, three and four feet high, and has a bunch of leaves
-on the top, much in the form of a rose, from which it takes
-its name, and it will answer for the same purpose; take the
-red bark of these roots, as of the other, and boil it very strong
-in a large pot of water; then take it off the fire, and place the
-joint over the steam, covered over with a blanket and fermented
-as long as the liquor is hot; then wash and bathe as
-long as the liquor is warm, and bind on as much of the bark
-as you can keep on, and so repeat twice a day; it may be
-some months before a cure is completed.</p>
-
-<p>In cases where fever sores existed, or the like, and the bone
-has rotted by the fever, and the scales come out, this treatment
-has made the greatest number of cures, in such cases, of any
-I have ever met with, or knew; it is also very good to put
-about half a brick, well pounded, in the liquor; in using this
-great remedy, you ought first to physic the blood thoroughly,
-to throw off the old humors, and make the cure sound and
-firm; afterwards, use plenty of scabis root, made into a tea,
-and drink every day, or make a good beer with it; or sometimes
-take it in powders&mdash;about a spoonful.</p>
-
-
-<p class="prcp"><span class="smcap">Worms in Children.</span>&mdash;Take the third bark (which is the
-inner one,) of spotted alder, that bears a small, red berry,
-scrape off the bark with a knife, and boil half a pound in
-about one gallon of water, to one quart; then strain it clean,
-and take out, for a child, about half a pint, and set it away
-in a bottle; add to the other about half a pint of sweet milk
-and about half a pint of molasses; simmer these together
-over the fire a little while, and bottle it up; one day before
-the full or change of the moon, give the child a third part of
-that you saved out, and the rest the two next mornings; after
-that let them drink the syrup.</p>
-
-<p><span class="pagenum" id="Page_75">75</span></p>
-
-
-<p class="prcp"><span class="smcap">Cancers.</span>&mdash;Take the leaves and small, tender tops or
-branches of poke-weed; pound together and squeeze out the
-juice, and put it into an earthen pot; set it in the sun, till it
-has acquired the thickness of an ointment; spread the plaster
-the size of the sore on the leaf of the plant, when green, and
-on black silk in the winter; apply a new plaster three or
-four times during the day, if the pain can be indured,
-which is sometimes very great. This remedy, which kills
-and loosens the cancer at the bottom and draws it to the
-outside, makes it apparently worse for the time, on first using,
-but nevertheless effects a radical cure in about five or six
-months. No physic or strong drink is to be made use of, except
-in case of fainting, when a little good spirits may be
-used. This has effected cures, in many instances, where the
-cancers were of an inveterate kind and of long duration, and
-has never failed of success.</p>
-
-
-<p class="prcp"><span class="smcap">Salt Rheum or Scurvy.</span>&mdash;Take the poke-weed leaves, any
-time in the summer, pound and squeeze out the juice; strain
-it into a pewter basin, and set in the sun until it becomes a
-salve; then put it into an earthen mug and add fresh butter
-and beeswax, sufficient to make an ointment of common thickness;
-simmer the whole over the fire, and keep constantly
-stirring it until it is thoroughly mixed; when cold, rub the
-part affected twice a day, till the cure is completed, which
-will be in the course of three or four months; the patient
-will soon experience its good effects.</p>
-
-
-<p class="prcp"><span class="smcap">Whooping Cough.</span>&mdash;Take a good handful of dry colts-foot
-leaves, cut them small and boil them in one quart of spring
-water to half a pint, then take it off the fire, and when it is
-almost cold, strain it clean through a cloth, squeezing the<span class="pagenum" id="Page_76">76</span>
-herbs as dry as you can; then dissolve in it one ounce of
-brown sugar candy, finely powdered, and give a child three
-or four years old one spoonful, cold or warm, according to the
-season, and so in proportion to the age and strength, three or
-four times a day (or oftener if the fits of coughing come frequently,)
-till well, which will be in two or three days; it will
-soon abate the fits of coughing.</p>
-
-
-<p class="prcp"><span class="smcap">Rheumatism.</span>&mdash;A specific and infallible cure for the most
-inveterate Rheumatism of many years standing, has been
-communicated by a man of character from the coast of Guinea.
-He says the negroes of that country easily remove it in a little
-time, by rubbing the part affected with a mixture of cayenne
-pepper and strong spirits; the rubbing must be continued
-for some time, and repeated till the cure is effected; the pepper
-must be reduced to powder. Several Americans, most
-grievously tormented with this intolerable disorder, have been
-so effectually relieved by this happy communication, as not
-to have the least remains of it, and with my own experience,
-I believe it, but would rather depend on it with the addition
-of drinking a glass of princes pine, steeped in good French
-brandy, morning and evening, for the blood; I do not doubt
-of its being an almost certain cure&mdash;but remember to guard
-against cold and wet.</p>
-
-
-<p class="prcp"><span class="smcap">Sore Breast.</span>&mdash;Take the sprouts of the first year’s growth
-of bitter poplar, and scrape off the bark, and the bark of
-sumack roots, a handful of each, half a handful of camomile
-and as much of mullen leaves; stew in one pound of hog’s
-fat over a moderate fire, then strain it clean and add half a
-gill of good rum; simmer again to the consumption of the
-rum, and it is fit for use.</p>
-
-<p><span class="pagenum" id="Page_77">77</span></p>
-
-
-<p class="prcp"><span class="smcap">For a Poultice</span>&mdash;Take roots and some of the tender leaves
-of scabious, pound in a mortar to a salve and spread it on a
-piece of thin leather; heat it hot by the fire until it is brown,
-cover it over with the before mentioned ointment, and apply to
-the breast; repeat as often as you find need.</p>
-
-
-<p class="prcp"><span class="smcap">Ulcer.</span>&mdash;A tea of white pine bark, elixir salutes and the
-yolk of an egg, is good for an inward ulcer that is broke.</p>
-
-
-<p class="prcp"><span class="smcap">Burns.</span>&mdash;Make a poultice of Indian meal and emptyings,
-to draw out the fire; when it is out, strew on red precipitate,
-then apply a plaster made of hog’s fat, mutton tallow and
-beeswax; simmer together, take it off and cool it so as not
-to curdle the egg, then put in the yolk of an egg, and stir it
-till it becomes the consistency of salve.</p>
-
-
-<p class="prcp"><span class="smcap">Dissolving Stone in the Bladder.</span>&mdash;Take the expressed
-juice of horse mint and red onion, one gill of each, every
-morning and evening, till the complaint be removed; if the
-green mint cannot be had, make a strong decoction of the
-dry herb.</p>
-
-
-<p class="prcp"><span class="smcap">Weak Joints.</span>&mdash;When the cord is stretched, take yarrow,
-Solomon’s seal, comfrey roots and mug-wort, make it into an
-ointment, with fresh butter or cat’s grease; to guard the
-stomach, make a tea of St. John’s wort.</p>
-
-
-<p class="prcp"><span class="smcap">Flux.</span>&mdash;Take two teaspoonfuls of clean hickory or oak
-ashes, quite hot, in half a gill of old spirits or milk, night
-and morning, two or three days if necessary; let the patient
-live on a flour diet altogether, and it is good to wear warm
-flannel next the stomach.</p>
-
-<p><span class="pagenum" id="Page_78">78</span></p>
-
-
-<p class="prcp"><span class="smcap">Rheumatism.</span>&mdash;Take one pound of roll brimstone, pound it
-fine and put it into an earthen pot; pour thereon one gallon
-of boiling water, and stir it well; after standing about twenty-four
-hours, it is fit for use. Drink half a pint in the morning,
-before breakfast, and the same before going to bed, and
-a radical cure will be effected in the space of a few weeks.</p>
-
-
-<p class="prcp"><span class="smcap">Broken Bones.</span>&mdash;Take the bark of tag alder, wormwood
-tops and the white of hen-dung; boil in water till the strength
-is out, then strain and add one gill of hog’s fat, and simmer
-to an ointment; use with care not to hurt the bone.</p>
-
-
-<p class="prcp"><span class="smcap">Scald or Burn.</span>&mdash;Take half a pint of milk, thicken it
-with Indian meal, add four spoonsful of soot and four spoonsful
-of molasses; wet the poultice with sweet oil and apply.
-The milk must be scalded, not boiled.</p>
-
-
-<p class="prcp"><span class="smcap">Rickets and Consumption.</span>&mdash;To make two quarts of syrup:
-take a quart of malt, put it into two gallons of water and
-boil till the strength is out; strain it, and to the wort add
-brook and noble liverwort, rock polly pody, maiden hair, dog
-grass, comfrey roots, Indian beans, parsley, violets, daisy,
-Johnwort, low balm, tormentile, low bittory, elder flowers and garden
-berage, a good handful of each; boil them two or three
-hours, strain and let it settle, pour it off from the dregs and
-put into it a little licorice and annis-seed; boil it again, strain
-and put into it a pint of molasses, make it just boil, and it is
-done. Dose for a child three months old, a spoonful in the
-morning, before noon, afternoon and at night.</p>
-
-
-<p class="prcp"><span class="smcap">To make Elixir Pro.</span>&mdash;Take one quart of good spirits,
-add to it two ounces of myrrh; let it stand in the warm sun<span class="pagenum" id="Page_79">79</span>
-four days, then add half ounce socotrin aloes and one ounce
-saffron; stir it as before, let it stand two days, then pour it
-off for use.</p>
-
-
-<p class="prcp"><span class="smcap">To make Elixir Asthmatic.</span>&mdash;Take two ounces of flowers
-of benzoin, two ounces saffron, one ounce crude opium, half
-ounce oil of annis-seed and one pound spirits wine; put all
-together, stand four days in a warm place, frequently shaking
-it; strain, and add half ounce oil of annis-seed; shake it well.
-Dose, from 20 to 100 drops.</p>
-
-
-<p class="prcp"><span class="smcap">Piles.</span>&mdash;Take one handful each of the bark of sumack
-roots, the green of alder, and mullen, put them all together
-in a clean earthen vessel, with hog’s lard; simmer over a
-moderate fire the best part of a day, then strain it through a
-cloth, and it is fit for use; anoint often.</p>
-
-
-<p class="prcp"><span class="smcap">Strengthening Syrup.</span>&mdash;Take a handful each of asparagus
-roots; sweet apple tree bark, black and red alder bark, black
-cherry bark and hops; put all into two quarts water, and
-boil it down to one quart; add one ounce of rosin, sweeten
-it with loaf sugar, and add half a pint of gin. Dose, half a
-gill.</p>
-
-
-<p class="prcp"><span class="smcap">Head-Ache Pills.</span>&mdash;Two ounces aloes, half an ounce mastic,
-two drachms dried marjoram, two drachms salts of wormwood;
-make them all into a powder, with juice of coolwort
-and sugar, as much as is sufficient. This compound strengthens
-the stomach, brain, nerves and muscles, and relieves them
-of humors; they open obstructions of the liver and spleen,
-and remove diseases therefrom. Take half a drachm on going
-to bed.</p>
-
-<p><span class="pagenum" id="Page_80">80</span></p>
-
-
-<p class="prcp"><span class="smcap">Dewey’s Tincture.</span>&mdash;Take two ounces gum guaiacum, half
-ounce alspice, one-fourth ounce salts of tartar or common
-pearlash, and one pint brandy; pulverize the gum and alspice,
-steep the whole in the brandy four days, and then strain off
-the liquor; add to it one tablespoonful of the volatile spirits
-of sal-ammoniac, and keep it corked close. Dose&mdash;a teaspoonful
-twice a day for about a week, before and at the time
-of being unwell.</p>
-
-
-<p class="prcp"><span class="smcap">Stimulating Embrocation.</span>&mdash;In case of mortification, take
-a drachm of sal-ammoniac to two ounces of vinegar and six
-of water. This forms a mixture of the proper strength.</p>
-
-
-<p class="prcp"><span class="smcap">Poultice to stop Mortification.</span>&mdash;Take beef brain, boil
-and skim it well, then take it off; take the blossoms of mayweed
-and feather few, powder them fine and put them in the
-brain, stirring them in; thicken it with Indian meal until fit
-for use. Do not put it over the fire after the meal is
-put in.</p>
-
-
-<p class="prcp"><span class="smcap">Rheumatism.</span>&mdash;One pint neats foot oil, middling beef’s gall,
-half pint French brandy and one gill spirits turpentine, simmered
-well together; when applied to the parts affected,
-those parts should be well heated by the fire to make it take
-affect.</p>
-
-
-<p class="prcp"><span class="smcap">Cholic.</span>&mdash;Take one handful of hoarhound and one handful
-of oak of Jerusalem, boil them well until the liquor is reduced
-to two tablespoonful, then add one tablespoonful of
-molasses; simmer the whole together, and add one spoonful
-each of good spirits and spirits of turpentine; stir them well
-together. Take one teaspoonful three times a day.</p>
-
-<p><span class="pagenum" id="Page_81">81</span></p>
-
-
-<p class="prcp"><span class="smcap">Opodeldock.</span>&mdash;Take two and half pounds of alcohol, five
-drachms windsor soap, and four drachms camphor; digest in a
-glass vessel till the soap is dissolved; then add one ounce oil
-of sassafras, three ounces oil of lavender, half drachm each
-origanum and oil fir, four drachms alcohol and spirits ammonia;
-put into viol.</p>
-
-
-<p class="prcp"><span class="smcap">Compound Powders.</span>&mdash;Of jalap, cream tartar and senna,
-take equal quantities of each. Dose&mdash;one drachm or sixty
-grains.</p>
-
-
-<p class="prcp"><span class="smcap">Soda Powders.</span>&mdash;Forty grains tartaric acid, in powders,
-fifty grains super-carbonate soda, and eighty grains Rochelle
-salts.</p>
-
-
-<p class="prcp"><span class="smcap">Pain in the Legs.</span>&mdash;Take oil origanum and make a strong
-tincture; then add as much fine salt as will dissolve; bathe
-with this evenings.</p>
-
-
-<p class="prcp"><span class="smcap">Another.</span>&mdash;Oil origanum, sassafras and lavender; add
-ether to dissolve the oils.</p>
-
-
-<p class="prcp"><span class="smcap">Phthisic.</span>&mdash;Take buds of mandrake, dry them thoroughly
-and pound them finely, then take the same quantity of
-ipecac, put it into vinegar or warm water, and take a tablespoonful
-at a time, until it operates; then take roots of mandrake,
-split, dry and powder them fine, also a handful of rock
-lungwort, dried and powdered, and a spoonful of red vain-dock
-and tamarack gum; put all into a quart of gin, and
-drink half a wine glass full three times a day.</p>
-
-
-<p class="prcp"><span class="smcap">To Warm the Blood</span>.&mdash;Take of wild colts foot roots and
-tops, white wood bark and skunk cabbage roots, three table<span class="pagenum" id="Page_82">82</span>spoonsful
-each, powdered, in one pint of gin and one pint of
-water; infuse three days, and take half a wine glass full four
-times a day.</p>
-
-
-<p class="prcp"><span class="smcap">Salt Rheum.</span>&mdash;Take half pound litharge, one quart sharp
-vinegar, simmer over the fire till the litharge is dissolved;
-add one pound hog’s lard, tallow, fresh butter, and the fine
-dust of guiacum; apply a moderate heat till the vinegar is
-principally evaporated; stir till cold. Anoint the parts twice
-a day. This has cured very obstinate cases.</p>
-
-
-<p class="prcp"><span class="smcap">To Cleanse the Blood.</span>&mdash;Sarsaparilla, burdock roots, lignumvitæ
-and spice bush, in tea or syrup, with tar ointment
-made with mutton tallow.</p>
-
-
-<p class="prcp"><span class="smcap">Indigestion.</span>&mdash;Take one quart of Lisbon wine, put in four
-ounces of Peruvian bark, three ounces of steel dust and one
-ounce of ginger; take a wine glass full four times a day, morning,
-noon and night, half an hour before eating; after supper,
-put two teaspoonsful of magnesia in water, and take before
-going to bed; to relieve the wind in the stomach, take a teaspoonful
-of ether in cold water.</p>
-
-
-<p class="prcp"><span class="smcap">Distress in Stomach and Breast.</span>&mdash;Inside bark of white
-pine and tamarac twigs of this year’s growth, a large handful
-of each, and two large wild turnips; boil in three quarts of
-water down to three pints; strain and add half a pound loaf
-sugar and half pint rum; bottle it close. Dose&mdash;half a gill
-three times a day, an hour before you eat.</p>
-
-
-<p class="prcp"><span class="smcap">Fits.</span>&mdash;One drachm flowers of pine, one drachm extract of
-stramonium and fifteen grains assafœtida; make into pills the
-size of a pea. Take one every night.</p>
-
-<p><span class="pagenum" id="Page_83">83</span></p>
-
-
-<p class="prcp"><span class="smcap">Diabetes.</span>&mdash;Take equal parts of the roots of Solomon’s
-seal and comfrey roots, and half as much spikenard; boil
-twelve hours and sweeten with honey; take sufficient to nauseate
-the stomach, three times a day; use medical beer with
-plenty sumach roots in it. Wash the abdomen every day
-with a wash made of equal parts tincture cantharadus and
-cinnamon water, mixed.</p>
-
-
-<p class="prcp"><span class="smcap">Plaster.</span>&mdash;Four ounces rosin, one ounce beeswax, half ounce
-each black and red pepper; put the whole into one pint of
-spirits, and simmer till it becomes thick; when nearly cold,
-add half ounce sassafras oil and half ounce gum camphor pulverized;
-spread on leather.</p>
-
-
-<p class="prcp"><span class="smcap">Asthma.</span>&mdash;The vegetables which compose these drops, present
-themselves about the last of July or first of August, and
-should be procured at that time. Take half pound garden
-rue, one pound garden colt’s-foot, one pound tops and blows
-of purple vervain, half pound green tobacco leaves, half pound
-hyssop, one pound hoarhound, one pound arsmart, half pound
-oak Jerusalem, half pound elecampane roots and half pound
-sweet cicely roots.</p>
-
-<p>Pound these ingredients in an iron mortar, boil them twelve
-hours, then throw out the roots and put half a pound rock
-weed, called spleenwort; then add four ounces stick licorice,
-two ounces seneca snake root and two ounces annis seed;
-boil down to one quart, then strain and boil down to one pint;
-add one ounce refined licorice, half pound loaf sugar, half
-pound of honey&mdash;bumble bee honey, if it can be procured.
-These drops must be corked tight in tin vessels; after fermentation,
-add an ounce of red cedar oil. Take one teaspoonful
-twice a day.</p>
-
-<p><span class="pagenum" id="Page_84">84</span></p>
-
-
-<p class="prcp"><span class="smcap">For Relaxation of the Solids.</span>&mdash;Take four drachms each
-of colt’s-foot and sweet cicely, three ounces hartshorn rasped,
-two drachms guaiacum, two drachms each comfrey, Solomon’s
-seal and spikenard roots, and one drachm elecampane; boil
-or simmer all in a suitable quantity of water to three pints;
-strain and add one pound of honey; simmer, stir and strain
-again; when cold, add a pint of Madeira wine and bottle for
-use. Dose&mdash;half a gill three times a day.</p>
-
-
-<p class="prcp"><span class="smcap">Syrup for Consumption.</span>&mdash;Take spikenard, elecampane,
-comfrey and yellow willow root, put into a stone pot and cover;
-let it stand and steep twelve hours, then strain it and add
-loaf sugar and one pint wine to a quart. Take half gill three
-times a day.</p>
-
-
-<p class="prcp"><span class="smcap">Flax Seed Syrup.</span>&mdash;Take one pint flax seed and a small
-handful spikenard; boil in about three parts water until it
-becomes quite thick, then strain it through a thin strainer;
-add half pint molasses or strained honey, put it on to simmer,
-and be particular to take off the scum. The flax seed and
-spikenard should be washed clean. Take two tablespoonsful
-on going to bed, one in the morning, fasting, and one a little
-before dinner.</p>
-
-
-<p class="prcp"><span class="smcap">Marks on Children.</span>&mdash;Take one gill of rum, one gill port
-wine, one spoonful tar, one spoonful black pepper and a piece
-of mutton tallow; take a parsnip and pound so as to get the
-strength; simmer the whole together in fresh butter till the
-liquid part is evaporated; then strain the ointment and anoint
-the sore.</p>
-
-
-<p class="prcp"><span class="smcap">Cough Syrup.</span>&mdash;Take tamarac twigs, inside bark of white
-pine, oak of Jerusalem, colts-foot, maiden hair and wild turnip;
-half gill three times a day.</p>
-
-<p><span class="pagenum" id="Page_85">85</span></p>
-
-
-<p class="prcp"><span class="smcap">Stomach Plaster.</span>&mdash;Four pounds beeswax, two pounds
-frankincense (gum therics), two and a half pounds burgundy
-pitch, two pounds rosin, one pound Venice turpentine, two
-and half ounces winter’s bark, two and half ounces oil spearmint,
-four ounces alspice, two and half ounces camphor, two
-and half ounces cloves, six ounces red sanders.</p>
-
-
-<p class="prcp"><span class="smcap">Weak Stomach.</span>&mdash;Take half pound green bark balsam fir,
-one pound white pine bark, half pound bark sumach roots,
-two ounces garden sallindine, and a little milk weed roots;
-boil in four quarts of water down to two quarts, add one pint
-of good rum, and sweeten with honey or sugar; take half a
-gill three times a day, an hour before eating.</p>
-
-
-<p class="prcp"><span class="smcap">Pain in the Breast.</span>&mdash;Take white pine, one ounce grated
-touch-wood, and put in one quart French brandy; quarter
-gill three times a day.</p>
-
-<p>Make a tea of golden maiden hair for a common drink.</p>
-
-
-<p class="prcp"><span class="smcap">Strengthening Syrup.</span>&mdash;Take white pine, pitch pine and
-balm of gilead buds; make a syrup. Dose&mdash;half gill three
-times a day; live upon a light, nourishing diet.</p>
-
-
-<p class="prcp"><span class="smcap">For Consumptive Females.</span>&mdash;Take polly pod roots, boil
-them in water to suitable strength, then sweeten, and add one
-pint of sweet wine to one quart. Take half gill three times
-a day.</p>
-
-<p>Take pepperage chips from the east side of the tree, and
-make a tea for a constant drink.</p>
-
-
-<p class="prcp"><span class="smcap">Catamenia.</span>&mdash;Give a tea of lady shoe, and polly pod roots,
-for an obstructed catamenia.</p>
-
-<p><span class="pagenum" id="Page_86">86</span></p>
-
-
-<p class="prcp"><span class="smcap">Fits.</span>&mdash;Take wild indigo roots, make a poultice, and put on
-the stomach, hands and feet.</p>
-
-
-<p class="prcp"><span class="smcap">To Strengthen.</span>&mdash;Take two ounces prickly ash bark and
-one ounce crawley, and make a syrup. Take half gill three
-times a day, fasting.</p>
-
-
-<p class="prcp"><span class="smcap">King’s Evil.</span>&mdash;A tea of seneca would be good for the patient
-to drink frequently; for a bath, take white maple bark,
-boil it and wash the parts affected, and apply the bark as a
-poultice.</p>
-
-
-<p class="prcp"><span class="smcap">Female Debility.</span>&mdash;To prevent raising her food after eating,
-give her trule root, pulverized, instead of pepper, and tea
-of the former roots, a little before eating.</p>
-
-
-<p class="prcp"><span class="smcap">Beer.</span>&mdash;Take two parts sumach roots, four parts each sassafrass
-and black alder, two parts wild cherry and spice bush.</p>
-
-
-<p class="prcp"><span class="smcap">Chilblains.</span>&mdash;Take off the dirt from an ant-hill; then
-take the dirt and ants’ eggs, put them into boiling water;
-draw off the water, and save a bottle of it, to drink two or
-three times a day, half a gill at a time; with the remainder
-wash the feet.</p>
-
-<p class="prcp"><span class="smcap">To Warm and Cleanse the Blood.</span>&mdash;Take prickly ash
-berries, bark of white wood roots, brook lime, bark of bitter
-sweet roots and culver, and a little bloodroot.</p>
-
-
-<p class="prcp"><span class="smcap">Syrup for Consumption.</span>&mdash;Take one pound bark bitter
-sweet roots, one pound sarsaparilla roots, one pound inside of
-black birch bark, one pound twigs of sweet fern, one pound
-prickly ash bark; put into six quarts water, boil it to four,<span class="pagenum" id="Page_87">87</span>
-and strain the liquor into a large pewter basin; add a quart of
-rum, one pound loaf sugar, and simmer till the scum is raised;
-skim it off, and put into bottles for use. Take half gill three
-times a day, an hour before eating.</p>
-
-
-<p class="prcp"><span class="smcap">Cholera Morbus.</span>&mdash;Take one part alspice and two parts
-saffron, steep them together and drink often; sweeten with
-loaf sugar.</p>
-
-
-<p class="prcp"><span class="smcap">Salve</span>&mdash;To remove swellings, weakness of back or joints,
-and sores. Take one pound rosin, two ounces beeswax, one
-ounce spermacetti, one ounce mutton tallow; melt and stir
-these together, raise to boiling heat, take it off the fire and stir
-again, adding as much good cogniac brandy as will work in;
-put this salve into a glass jar, cover with brandy, and cork it
-tight for use.</p>
-
-
-<p class="prcp"><span class="smcap">Felons</span>&mdash;On the fingers, may be effectually cured, it is
-said, in three hours, by making a poultice the size of a small
-bean, of quick lime slacked with soap, bound on the spot and
-renewed every half hour.</p>
-
-
-<p class="prcp"><span class="smcap">Cold Feet.</span>&mdash;Take one ounce and half common salt, put
-into one quart rum and add one ounce oil origanum; rub the
-feet well every night.</p>
-
-
-<p class="prcp"><span class="smcap">Female Weakness.</span>&mdash;Take one ounce golden seal, half
-ounce tansy, half ounce motherwort seed, not quite half ounce
-golden thread, ounce beth root, one ounce white cohosh; put
-all into four quarts water, boil six minutes, keep warm seven
-hours, strain and let cool; add one quart Madeira wine, and
-drink a wine glass morning, noon, and before tea.</p>
-
-<p><span class="pagenum" id="Page_88">88</span></p>
-
-
-<p class="prcp"><span class="smcap">Spirits of Lavender.</span>&mdash;Take one ounce cinnamon, two
-drachms cloves, four drachms nutmeg and three drachms red
-saunders, to two quarts spirits, half ounce oil lavender, and
-four scruples oil rosemary.</p>
-
-
-<p class="prcp"><span class="smcap">Hysteric Pills.</span>&mdash;Take one ounce hepetick, half ounce
-each aloes, New England saffron, and castor; powder and
-mix them well together, then add two ounces pitch pine turpentine;
-stir well together and it is fit for use.</p>
-
-
-<p class="prcp"><span class="smcap">Currant Wine.</span>&mdash;Take one gallon of water for every gallon
-currants; press the currants and strain the liquor; add
-three pounds sugar to gallon liquor; let it stand in an open
-vessel while the scum is rising, then skim, put it up and cork
-tight. Two bushels of currants will make a barrel of wine.</p>
-
-
-<p class="prcp"><span class="smcap">Sarsaparilla Syrup.</span>&mdash;Take one pound sarsaparilla, thirteen
-ounces princes pine, nine ounces yellow dock, two pounds
-poke root, two pounds black cohosh, two pounds mandrake,
-one ounce blood root, two pounds bitter sweet, two pounds
-juniper berries; boil and strain, and to every thirteen pints
-syrup, add three-fourth pound extract dandelion, one ounce
-extract white ash, one and half grains licorice to fifteen gallons
-syrup, and three pounds sugar to a gallon.</p>
-
-
-<p class="prcp"><span class="smcap">Diuretic Drops.</span>&mdash;Two ounces of sweet spirits nitre, one
-ounce balsam copavia, two ounces oil almonds, one ounce spirits
-turpentine; mix together and add one scruple champagne.
-Dose&mdash;a small teaspoonful given in mucilage of gum Arabic,
-three or four times a day.</p>
-
-<p>These drops are useful in scalding of urine, from syphilitic
-or other inflammations.</p>
-
-<p><span class="pagenum" id="Page_89">89</span></p>
-
-
-<p class="prcp"><span class="smcap">Bloody Flux.</span>&mdash;Take fresh butter, melt and skim curdy
-part; give two teaspoonsful two or three times a day.</p>
-
-
-<p class="prcp"><span class="smcap">Another.</span>&mdash;Take three-fourths ounce old cheese, scrape it
-fine in a pint new milk, thickened with flour; let this be the
-diet; purge with rhubarb.</p>
-
-
-<p class="prcp"><span class="smcap">Plaster</span>&mdash;To draw all humors to one place. Take two
-quarts strong beer, not sour, four ounces copperas, four ounces
-bole Armenia, six drachms Venice turpentine, and one pint
-tar; pulverize hard substances, and mix all in an iron vessel;
-simmer (not boil,) over a slow coal fire, stirring often, until it
-is reduced to one quart; take it from the fire, stirring it constantly
-while cooling; it will take from twelve to sixteen
-hours to prepare it.</p>
-
-<p><i>Manner of Using.</i>&mdash;Spread it on a piece of soft leather,
-two inches or more in diameter; put the plaster on when you
-want to draw the sore; dress it once in two days, until it begins
-to run, then dress every morning.</p>
-
-<p><i>Manner of Dressing.</i>&mdash;Take the plaster off, and scrape off
-the salve; wash the sore one morning with Castile soap, and
-the next morning with milk and water; remove all the old
-salve before putting on fresh.</p>
-
-<p><i>Medicine Internally.</i>&mdash;Make a tea of three pints water to
-one ounce mandrake root; when cold, add a quarter pound
-salts; take half tea cup on going to bed. Drink sarsaparilla
-and spotted maple tea; be careful not to overheat the blood.</p>
-
-
-<p class="prcp"><span class="smcap">Asparagus Roots.</span>&mdash;An excellent ingredient in all compositions
-intended to cleanse the viscera, especially where
-there are obstructions, and in jaundice and dropsy, as it operates
-on the urine; it is likewise used in disorders of the breast.</p>
-
-<p><span class="pagenum" id="Page_90">90</span></p>
-
-
-<p class="prcp"><span class="smcap">Sudorific Drops.</span>&mdash;Two ounces ipecac, two ounces saffron,
-two ounces camphor, two ounces Virginia snake root, two
-ounces opium, three quarts Holland gin or spirits; let stand
-two weeks and strain. Dose&mdash;one teaspoonful in a cup of
-catnip or pennyroyal tea, given every hour. To raise perspiration
-in colds, fevers and inflammations, I know of no medicine
-so sure in its operation as this.</p>
-
-
-<p class="prcp"><span class="smcap">Madame Young’s Medica Mentum.</span>&mdash;Half ounce of gum
-aloes, one ounce each of rhubarb and ginger, one teaspoonful
-myrrh and cayenne pepper, and one quart spirits; steep twenty-four
-hours, and add one teacup sugar and half pint water.
-Take one to two tablespoonsful an hour before eating. This
-is good for dyspepsia, or any derangement of the stomach.</p>
-
-
-<p class="prcp"><span class="smcap">Bowel Complaint.</span>&mdash;One ounce rhubarb, one teaspoonful
-saleratus, and one pint boiling water; when cold, add two teaspoonsful
-essence peppermint; a tablespoonful to be taken every
-hour.</p>
-
-
-<p class="prcp"><span class="smcap">Sprains, Bruises</span>, &amp;c.&mdash;One pint soft soap, handful salt,
-and tablespoonful saltpetre; apply with bandage.</p>
-
-
-<p class="prcp"><span class="smcap">Neutralizing Cordial</span>&mdash;Good for dysentery, cholera morbus
-and diarrhœa. Take one pound green peppermint, simmer
-in half gallon water and strain off; then take four ounces
-Turkey rhubarb, simmer into half a gallon water, till all the
-strength is out; then strain, add these two liquids together,
-with two ounces saleratus and three pounds loaf sugar; then
-boil all a few minutes, and when nearly cold, add half pint
-brandy. Dose, wine glass full.</p>
-
-<p><span class="pagenum" id="Page_91">91</span></p>
-
-
-<p class="prcp"><span class="smcap">Elder Wine.</span>&mdash;Take sixteen quarts of elder berries, clean
-from the stem, put with six gallons cold water in a large tub;
-let them stand two days, then boil them till the berries fall to
-the bottom; strain and squeeze, and to every gallon liquor
-add three pounds brown sugar; boil and add quarter pound
-bruised ginger, two ounces allspice, and cloves, if you like;
-when cold, add a little yeast; let it work two days, then cork
-bottle up tight.</p>
-
-
-<p class="prcp"><span class="smcap">Swellings.</span>&mdash;Dogmacamus is good, scraped, for swellings;
-steep in milk and water.</p>
-
-
-<p class="prcp"><span class="smcap">Acid Cough Drops.</span>&mdash;One pound sumach berries, four
-ounces elecampane, one ounce West Indian or African cayenne,
-one gallon vinegar; boil, strain and add three pounds honey,
-or double the quantity of molasses. If you add licorice, wild
-turnip, skunk cabbage, say two ounces, you will have a syrup
-that will cure sore throat, mouth or lungs. Take a tablespoonful
-when the cough is troublesome, or every two hours,
-gargling it in the throat, if sore.</p>
-
-
-<p class="prcp"><span class="smcap">Snuff.</span>&mdash;For headache and catarrh: Take one pound yellow
-dock, half pound bayberry, four ounces elecampane, three
-ounces bloodroot and three ounces beth-root. Take a pinch
-occasionally, particularly on going to bed.</p>
-
-
-<p class="prcp"><span class="smcap">Vegetable Tooth Powder.</span>&mdash;Equal parts bayberry bark,
-yellow oak bark, black alder bark, pulverized; add half a
-pound elecampane, quarter pound prickly ash bark, four ounces
-cloves. This will cure scurvy, and, if the teeth are sore
-and loose, it will cure and make them firm in a short time.</p>
-
-
-<p class="prcp"><span class="smcap">Nerve Drops.</span>&mdash;One pint and half gin, half pint water,
-two ounces nerve powder, one ounce hops, pulverized, half<span class="pagenum" id="Page_92">92</span>
-ounce skunk cabbage; let this stand ten days, shaking it often;
-strain and let it settle. This will calm and strengthen the nervous
-system; whereas opium destroys every energy of the
-system, and makes it a complete wreck.</p>
-
-
-<p class="prcp"><span class="smcap">Anodyne Bathing Solution.</span>&mdash;Two ounces camphor, six
-fluid drachms solution ammonia, and one pint essence lavender;
-mix the lavender with the ammonia, then put in camphor,
-and it is ready for use.</p>
-
-
-<p class="prcp"><span class="smcap">Ulcers or Bad Sores.</span>&mdash;Boil one pound each vervain, yellow
-dock and sage, half pound cicuta leaves, in one gallon
-water; wet cloths in this, and let them lay on the sores;
-then dry and sprinkle with powdered bloodroot, mornings
-only. Make a strong tea of vervain, drink a teacupful three
-times a day, taking three or four of my bilious pills at night,
-for nine nights successively.</p>
-
-
-<p class="prcp"><span class="smcap">Iroquois Universal Ointment.</span>&mdash;Take one pound tobacco
-leaves, bruise and steep twelve hours in one pint red wine;
-then add half pound fresh hog’s lard, simmer over a slow fire
-till the red wine is consumed; then add four ounces tobacco
-juice and two ounces rosin; simmer again till juice is evaporated,
-then add one ounce wild turnip, and rosin sufficient to
-make into an ointment. This is good for sores of every description,
-and a wound dressed with this will never putrefy; if
-you have pain in your head, anoint your temples; apply to
-the stomach and lungs, and no inflammation will settle there;
-anoint the bowels of children in case of worms or weakness.
-This ointment is, as I know, the best now in use, for sores,
-burns, ulcers, &amp;c.</p>
-
-<p><span class="pagenum" id="Page_93">93</span></p>
-
-
-<p class="prcp"><span class="smcap">Old Sores.</span>&mdash;Pumpkin or carrot poultice is good for old
-sores; if they smell bad, sprinkle charcoal on the poultice;
-to prevent putrefaction, wash it twice a day in saltpeter water.</p>
-
-
-<p class="prcp"><span class="smcap">St. Anthony’s Fire.</span>&mdash;Drink lemonade and tar water, warm,
-and wash in tar water.</p>
-
-
-<p class="prcp"><span class="smcap">Anti-Emetic Drops.</span>&mdash;Take a teacup full of good cider vinegar;
-add a teaspoonful each of salt and cayenne pepper; give a
-teaspoonful every fifteen minutes. I never knew a case where
-but a half teaspoonful had not the desired effect. It is good
-in external application for rheumatism, bruises, headaches and
-sprains; for the latter, use hot.</p>
-
-
-<p class="prcp"><span class="smcap">Sorrel Extract.</span>&mdash;If you wish to make sorrel extract, for
-burns or sores, gather it before the 20th June, press out the
-juice and dry on a pewter plate. This is the best way to
-make good extract.</p>
-
-
-<p class="prcp"><span class="smcap">To Cleanse the Blood and Strengthen the Liver.</span>&mdash;Wide
-leaf dock, black alder bark and buds, burdock roots and
-leaves, sarsaparilla, striped maple, and half as much bloodroot;.
-a handful of each, to which add one gallon of water. Drink a
-teacup full three times a day, before eating.</p>
-
-
-<p class="prcp"><span class="smcap">Fevers.</span>&mdash;Marigolds are good to put on the stomach, in all
-cases of fevers, inflammation, &amp;c.</p>
-
-
-<p class="prcp"><span class="smcap">Goitre, or Adam’s Apple.</span>&mdash;Take a teaspoonful nettle seed,
-pulverized, morning and noon; at night take a teaspoonful of
-a mixture of one ounce cream tartar, one ounce sulphur, and
-half ounce Turkey rhubarb. This is good for corpulent people
-and for spitting blood.</p>
-
-<p><span class="pagenum" id="Page_94">94</span></p>
-
-
-<p class="prcp"><span class="smcap">Tonic.</span>&mdash;Red rose willow is an excellent tonic.</p>
-
-
-<p class="prcp"><span class="smcap">Chronic Rheumatism.</span>&mdash;Unicorn root (aletois farinasa), is
-good with prickly ash bark; add a small quantity bloodroot;
-it is necessary in some cases to add spirits, for flatulency, colic
-or hysterics. Take a teaspoonful in warm water.</p>
-
-
-<p class="prcp"><span class="smcap">Tincture of Soap Anodyne.</span>&mdash;Take two ounces hard soap,
-shaved, one ounce opium, one ounce camphor, half ounce of
-rosemary, two pounds alcohol; let the soap and opium stand
-three days; shake often, then add the camphor and oil. This
-is good for sprains, and pains of all descriptions.</p>
-
-<p>But one thing I would remark; that is, where opium is
-used frequently, it will debilitate; but from three to five times
-will not injure, but will allay pains for the time being.</p>
-
-
-<p class="prcp"><span class="smcap">Rheumatism.</span>&mdash;Take one ounce mandrake, two ounces Epsom
-salts, put into one quart metheglin wine&mdash;wine glass twice
-a day; an anodyne at night, say a cup of strong hop tea;
-rub the parts affected with the following ointment: boil skunk
-cabbage in water, make a strong decoction, then add hog’s
-lard, simmer all the water away, and add sulphur. This is
-an excellent anti-rheumatic ointment. It must be rubbed
-near the fire.</p>
-
-
-<p class="prcp"><span class="smcap">For Humors.</span>&mdash;Make a very strong decoction of boiled oats,
-to one pint of which add one ounce saltpeter; this is good
-for swellings. For carbuncles, mix equal parts of bloodroot,
-beth root and honey; purge with anti-bilious pills.</p>
-
-
-<p class="prcp"><span class="smcap">Rheumatism.</span>&mdash;Take bark of sumach roots, and cayenne, if
-it can be borne by the patient; boil in rum and bathe the
-parts; take inwardly a strong decoction of prickly ash bark.<span class="pagenum" id="Page_95">95</span>
-I would recommend salt and vinegar, with cayenne, for bathing,
-but in most cases it must be hot, and applied with cloths.</p>
-
-
-<p class="prcp"><span class="smcap">Indian Turnip, or Wake Robin.</span>&mdash;For chronic, deep-rooted
-rheumatism, pains, debilitated habits, loss of appetite, lowness
-of spirits, faintness, &amp;c. Take three pounds fine Indian
-turnip and three pounds fine loaf sugar; mix them together
-in a mortar; there must be equal parts of each, well mixed.
-Take a teaspoonful three times a day, half hour before eating;
-it must be taken dry, if possible. Begin with half teaspoonful
-and increase to whole one.</p>
-
-
-<p class="prcp"><span class="smcap">Gravel.</span>&mdash;Life root is good for the gravel.</p>
-
-
-<p class="prcp"><span class="smcap">Dropsy.</span>&mdash;Wild lettuce is good for dropsy, ten or twelve
-grains a day; use white cohosh as drink, also cuckles seed
-mixed with juniper berries.</p>
-
-
-<p class="prcp"><span class="smcap">Gall</span>, &amp;c.&mdash;Low centuary, of all herbs, is one of the best
-for overflowing of the gall, and, in my opinion, is good in
-jaundice and all bilious complaints, and also in cleansing the
-blood from humors; it must be used plentifully and for some
-weeks.</p>
-
-
-<p class="prcp"><span class="smcap">Bloodroot.</span>&mdash;This is good for the rattles; mix with honey
-and give a child five years old a teaspoonful.</p>
-
-
-<p class="prcp"><span class="smcap">Bone Ointment.</span>&mdash;Equal parts small kind mullen, red clover
-tops, burdock burs, plantain, sweet alder bark, yarrow,
-black alder buds and tobacco; simmer down in hog’s lard
-and fresh butter. This ointment is likewise good for all kinds
-of sores.</p>
-
-<p><span class="pagenum" id="Page_96">96</span></p>
-
-
-<p class="prcp"><span class="smcap">Sticking Salve.</span>&mdash;Equal parts catnip tops, horsemint, sarsaparilla,
-striped (some call it soft) maple, spikenard, mouse
-wood, (this wood or tree grows bushy, and the wood is tender
-but the bark is tough; use the wood and bark,) comfrey, young
-mullen leaves, Solomon’s seal, yellow dock, princes pine, wormwood;
-boil down thick, then add one pound and four ounces
-mutton tallow; roll, and it is fit for use; all cuts and sores,
-with or without swellings, inflammations and wounds, this
-will cure, and no proud flesh will be created.</p>
-
-
-<p class="prcp"><span class="smcap">Balsam of Honey.</span>&mdash;Take as much balsam of tolu as will
-dissolve in alcohol.</p>
-
-
-<p class="prcp"><span class="smcap">Oil Soap.</span>&mdash;Take as much Castile soap as will dissolve in
-alcohol.</p>
-
-
-<p class="prcp"><span class="smcap">Salve for Scrofulous Sores.</span>&mdash;Take turpentine, and half
-a pound bayberry, and tallow; dissolve and add sweet oil if
-necessary.</p>
-
-
-<p class="prcp"><span class="smcap">The best Salve</span> I ever found, in all cases of humors, is
-composed of raw linseed oil, beeswax, and mutton tallow, for
-sore lips, and chapped hands; if the sore is very bad, sprinkle
-pulverized bloodroot on it every morning, then apply salve;
-a sore need not be washed but once a day, but dress it three
-times a day, if bad.</p>
-
-
-<p class="prcp"><span class="smcap">Ointment Pills.</span>&mdash;Sweet fern, sweet apple-tree, rose leaves,
-cats foot, and cream; simmer on a slow fire. The best I ever
-found was composed of hog’s dung and lamp oil, simmered;
-a little beeswax will be good to keep it firm.</p>
-
-
-<p class="prcp"><span class="smcap">Hot Drops.</span>&mdash;To one quart alcohol add one ounce hemlock
-oil, one ounce gum myrrh, two tablespoonsful cayenne; shake<span class="pagenum" id="Page_97">97</span>
-well twice a day for at least a week. This is good for rheumatism,
-pains in head and stomach. Take from ten drops to
-a teaspoonful, in sugar and water.</p>
-
-
-<p class="prcp"><span class="smcap">Tar Syrup.</span>&mdash;One gill tar, one pint wheat bran, half pound
-loaf sugar, and two quarts water. Dose, wine glass full three
-times per day, for cough and consumptive complaints.</p>
-
-
-<p class="prcp"><span class="smcap">Rupture Plaster.</span>&mdash;One part fresh buckthorn, bruised,
-and two parts fresh cranes bill; blend by bruising in a mortar;
-spread on leather and apply; wear a truss or bandage;
-this must be occasionally changed and worn three months.</p>
-
-
-<p class="prcp"><span class="smcap">Indian Turnip.</span>&mdash;Pulverize it fine, two ounces loaf sugar
-or sugar candy, half ounce flour sulphur; mix and let the patient
-take a teaspoonful three times a day, dry, if possible, if
-not, in any vehicle the most palatable, molasses, &amp;c. Use in
-all lingering, or beginning of pains of a consumptive nature,
-such as pain in the breast, weak appetite, and slow circulation
-of the blood; where there is any cough, whether loose or
-tight, add half ounce pulverized bloodroot. I can testify by
-experience that this is good, not only for the young, but particularly
-for the aged, it is better than all the tinctures in the
-world, as it creates action and warms the blood. Either of
-the ingredients can be omitted, if disagreeable.</p>
-
-
-<p class="prcp"><span class="smcap">For Consumptive Persons</span>.&mdash;Two ounces aven root, half
-ounce wild turnip, one skunk cabbage ball, masterwort and
-ginseng, half ounce each, and one ounce sugar candy; mix
-one tablespoonful, and boil in one quart water; add one pint
-new milk; two teacupsful of this chocolate to be taken night
-and morning; bathe with cold or tepid water every morning,
-if the patient can bear it; walking is the best exercise.</p>
-
-<p><span class="pagenum" id="Page_98">98</span></p>
-
-
-<p class="prcp"><span class="smcap">Cancers.</span>&mdash;A cancer under the eye was cured by the patient
-drinking one quart of tar water daily, and apply a plaster
-and mutton tallow, melted together; this cured a cancer
-of twenty years standing, in two months; mix black pepper,
-burnt alum, and honey, equal parts, and use as an ointment;
-the last I would not recommend to be used but a few times&mdash;rather
-use bloodroot, daily.</p>
-
-
-<p class="prcp"><span class="smcap">Dysentery, or Relax in Children.</span>&mdash;Take equal parts
-good vinegar and hens’ eggs, and beat them well together;
-mix in wheat flour, stiff as common dough; bake this moderately,
-then pulverize; give one teaspoonful of the powder
-three times a day; mix with the above powder, hens’ gizzards,
-pulverized.</p>
-
-
-<p class="prcp"><span class="smcap">Bathing with Ox Gall.</span>&mdash;In gout or pains, heat a shovel,
-mix a little vinegar and pour on; bathe the parts affected
-with the steam. In all pains, never use any local application,
-without taking some warming medicine internally, if but a
-little red pepper; it is not essential to give alcohol in any
-form; a little carminative, such as pulverized mandrakes, or
-angelica seed, ought always to be on hand.</p>
-
-
-<p class="prcp"><span class="smcap">Anti-Bilious Powders.</span>&mdash;One pound jalap, two pounds
-Alexandria senna, one pound peppermint; let these all be
-pulverized, then mix, after sifting fine; for a grown person, a
-teaspoonful in a cup full of boiling water; then cool, sweeten
-it and drink; no harm if two teaspoonsful are taken. I would
-advise the patient to take three anti-bilious pills the night
-previous. This medicine can be taken at all times.</p>
-
-
-<p class="prcp"><span class="smcap">To Promote the Growth of the Hair.</span>&mdash;Mix equal parts
-olive oil, spirits rosemary, and bloodroot.</p>
-
-<p><span class="pagenum" id="Page_99">99</span></p>
-
-
-<p class="prcp"><span class="smcap">Weakness.</span>&mdash;Acorns are good for weaknesses; make into
-coffee.</p>
-
-
-<p class="prcp"><span class="smcap">Anti-Scrofulous Plaster.</span>&mdash;One gill tar, two yolks eggs
-roasted inside, and one puff ball; simmer over a slow fire,
-spread on thin leather, and apply.</p>
-
-
-<p class="prcp"><span class="smcap">Ulcer on the Leg.</span>&mdash;Wash the ulcer twice a day, night
-and morning, with one pint of weak lime water, and apply a
-poultice over the sore, twice a day, made of blood root and
-beth root, finely pulverized and mixed with honey; in case
-the leg is swelled, apply a poultice of slippery elm bark, every
-night.</p>
-
-<p>Give a wine glass full of my cleansing syrup, morning, noon
-and at bed time, and drink, as a common beverage, the following:
-take a handful each of cherry bark and princes pine,
-put them into two quarts boiling water, and let it steep well;
-then strain. Abstain from spirituous liquors and salt meats.</p>
-
-
-<p class="prcp"><span class="smcap">Cancer.</span>&mdash;Take the powder of dry yellow dock root, wet
-with port wine and put it on the cancer, renewing it three
-times a day; make your daily drink a decoction of one handful
-of yellow dock root, bruised, and a handful of the bark or
-buds of black alder, boiled in four quarts of rain water to the
-consumption of two quarts.</p>
-
-
-<p class="prcp"><span class="smcap">Prolapsus Uteri.</span>&mdash;Take one ounce each of white oak
-bark, beth root, crowfoot roots, and rose leaves; boil the
-whole in four quarts of water, down to two; strain the decoction,
-to which add a pint of port wine, and two ounces of
-powdered alum, while it is warm. The patient must first
-take a dose of castor oil, and, after its operation, must foment
-the part four or five times a day, with a flannel dipped in the<span class="pagenum" id="Page_100">100</span>
-decoction as warm as it can be held in the hand. In order
-to prevent a relapse, the patient must wet the parts twice a
-day with warm water, in which a spoonful of salt has been
-dissolved, and keep the bowels open by a dose of castor oil
-once a week, using salt water bath twice a week.</p>
-
-
-<p class="prcp"><span class="smcap">Rupture of the Testicles.</span>&mdash;Three years ago, a Canadian,
-who had been laboring under a large swelling of the testicles,
-and been given up as incurable, made application to me. The
-surgeons had held consultation over him, and agreed that he
-must be castrated, but he would not comply. Upon examination,
-I found it to be a sarcocele, or fleshy tumor of the
-testicles, and therefore resolved to attempt the cure by discutients.
-I first cleansed and purified the blood from humors
-and mercury, and applied the following cataplasm, or poultice,
-over the scrotum: take every-night two handsful of goose-grass,
-or cleavers, in two quarts of cider vinegar; foment the
-swelling with flannel wet in the vinegar, for the space of fifteen
-minutes, then bind the leaves over the tumor. Anoint
-it frequently, every day, with the following ointment: take
-the scrapings of a powder horn, and the inner bark of rose
-willow, pound it fine, and wet it well with brandy; apply
-through the day.</p>
-
-
-<p class="prcp"><span class="smcap">Hives in Children.</span>&mdash;Dissolve twenty grains of bitter root
-in six teaspoonsful of warm water, and give the child, according
-to age&mdash;from six months to a year old, one to two teaspoonsful
-of the infusion; if it does not operate in fifteen
-minutes, give the child a little warm camomile tea, in order
-to cleanse the stomach; after the operation, give it, according
-to age, a little poppies of syrup, in catnip tea. Give the
-child, until well, the following: take one ounce of drago<span class="pagenum" id="Page_101">101</span>n’s
-claw root, ten grains of bitter root, and a quarter of an ounce
-of mandrake root; pour on all these one quart of boiling
-water, and let them steep four hours; stir frequently, then
-strain; give from a teaspoonful to a tablespoonful every four
-hours, until well; give always according to age.</p>
-
-
-<p class="prcp"><span class="smcap">Syrup for Worms.</span>&mdash;Take six ounces of fresh bark of
-black alder, eight ounces of dry buck-horn plantain, and three
-ounces of unicorn root; boil the ingredients in four quarts of
-water, down to two; strain the decoction, to which add two
-quarts of molasses, and boil it away to the consistency of syrup.
-Children from two to four years of age, may take from
-three to four teaspoonsful of the syrup, morning and evening,
-for three days before both the full and change of the moon,
-which will carry away the worms, and stop the fever. Adults
-may take a wine glass full, morning and evening, for three
-days respectively, before both the full and change of the
-moon.</p>
-
-
-<p class="prcp"><span class="smcap">To Create an Appetite.</span>&mdash;Dissolve two tablespoonsful of
-bay salt in half pint of warm rain water, and add one ounce
-of rectified spirits of salts. Dose&mdash;a teaspoonful, in a wine
-glass of cold water, before breakfast and dinner. This will
-excite the appetite, without vomiting, and increase the urinary
-discharge.</p>
-
-
-<p class="prcp"><span class="smcap">To Cleanse the Blood from Mercury.</span>&mdash;Put four ounces,
-of the powdered root of may apple into one gallon of metheglin;
-dissolve four ounces of Epsom salts in a quart of the
-liquor, made warm, and mix all together; shake the vessel
-frequently, and let it stand for a week. The patient may take
-a wine glass full of the above liquor, once or twice a day, according
-to its effects.</p>
-
-<p><span class="pagenum" id="Page_102">102</span></p>
-
-<p>Take the leaves and roots of skunk cabbage, of each eight
-ounces, bruise in a mortar, and boil them in two pounds of
-hog’s lard, for four hours; then press it through a hair sieve or
-canvas, and mix in it one ounce of pulverized roll brimstone.
-The parts affected must be rubbed with this ointment, before
-the fire, for ten minutes every night and morning, and covered
-with flannel, using the warm bath twice a week, in the
-spring of the year. After all the pains are removed, the patient
-may use tonic medicines, such as fine Columbia root, and
-ten grains of the rust of iron, three times a day. Use the
-salt water bath twice a week, in the months of June and July,
-and have moderate exercise on horse-back, in order to
-brace the solids.</p>
-
-
-<p class="prcp"><span class="smcap">Ointment.</span>&mdash;Take pitch pine knots, and saw them into dust;
-then boil the dust in water; when well boiled, skim off the
-turpentine, and strain the water; then put in equal parts of
-rue, saffron, sage and camomile; boil the strength out, strain
-the liquid, and put in fresh butter.</p>
-
-
-<p class="prcp"><span class="smcap">Black Jaundice.</span>&mdash;Take a handful of the leaves of artichoke,
-bruise, put them in an earthen pot, and pour three
-pints of good ale on them; set the pot near the fire, for two
-days; strain the liquor, to which add a quart of Tenerife
-wine. The patient, if costive, must take a wine glass of this
-syrup every morning, for nine mornings, first taking a dose
-of anti-bilious pills.</p>
-
-
-<p class="prcp"><span class="smcap">Seven Years’ Itch.</span>&mdash;Take four ounces each of white hellebore
-and yellow sharp pointed dock root, and two ounces
-of elecampane root; bruise them in a mortar, and boil them
-in four quarts of water, down to two; strain the decoction,<span class="pagenum" id="Page_103">103</span>
-and while warm, dissolve one ounce of cura sal-amoniac in
-the wash; wet the parts with a linen rag, dipped in the lotion,
-every night at bed time, and take a teaspoonful of cream
-of tartar and flour of sulphur, in molasses, twice a day for
-three days, by which time the itch will be cured. This is a
-more cleanly method than using greasy ointments, and is an
-infallible and safe cure. Put on clean linen and sheets the
-fourth night, to prevent a relapse.</p>
-
-
-<p class="prcp"><span class="smcap">Corns on Feet.</span>&mdash;To keep the feet in proper condition,
-they should be frequently soaked and well washed; at these
-times, the nails of the toes should be pared, and prevented
-from growing into the flesh. Corns are the most troublesome
-evils connected with the feet; they are of two kinds, soft and
-hard. The soft corns are those which grow between the toes;
-they may be easily removed by applying ivy leaf, steeped in
-vinegar; if the corn be very painful, change the ivy leaves
-every morning; the leaf may be steeped for one or two days
-before using.</p>
-
-
-<p class="prcp"><span class="smcap">Pleurisy.</span>&mdash;Drink freely of soot tea, half a pint of hot tar
-water every hour, or a strong tea of nettles, and the leaves
-pounded and applied as a poultice, every day; at night, apply
-the white of an egg, mixed with sulphur.</p>
-
-
-<p class="prcp"><span class="smcap">Weakness.</span>&mdash;Half pound spikenard root, half pound Solomon’s
-seal, quarter pound tamarac bark, and quarter pound
-lungwort; boil in one gallon rain water ten minutes, then let
-them steep six hours; strain, and add half pound loaf sugar
-and half pint best Holland gin. Take a wine glass full three
-times a day.</p>
-
-<p><span class="pagenum" id="Page_104">104</span></p>
-
-
-<p class="prcp"><span class="smcap">Loss of Appetite and Debility.</span>&mdash;Take one pint of white
-pine bark, tamarac bark, and spikenard root, and one ounce
-spruce gum; boil all together in three quarts and a half rain
-water, fifteen minutes, then strain and add half pint molasses;
-boil six minutes, then let it cool. Drink half a teacup full
-morning and evening; if there is no heat, add half pint best
-brandy.</p>
-
-
-<p class="prcp"><span class="smcap">Small Pox.</span>&mdash;Make a warm tea of saffron and catnip, and
-give the patient; immerse the feet in weak ley, and wash the
-body or surface three times a day.</p>
-
-<p>Give also the follow
-ing: take one ounce mandrake, ten
-grains bitter root, four grains blood root, ten grains sassafras
-bark, and half ounce Turkey rhubarb; put all into one quart
-boiling water, and let them steep four hours; stir frequently,
-then strain. Give a child one year old, a teaspoonful four or
-five times a day&mdash;to others, according to age and constitution.</p>
-
-<p>Bathe the head with tepid vinegar and water; if the throat
-is sore, gargle with sage and hyssop, sweetened with honey;
-when excessive restlessness prevents the rising and filling of
-the pox, give a teaspoonful of the syrup of poppies, in a little
-catnip tea, every five or six hours; and if purple spots appear
-among the pox, give yeast inwardly, and apply strong poultices
-to the feet.</p>
-
-
-<p class="prcp"><span class="smcap">Cough or Whooping Cough.</span>&mdash;Take one ounce each colt
-foot, St. John’s wort, spikenard, elecampane root, and mullen
-leaves; let them boil half an hour slowly, then add half an
-ounce Indian physic, or American ipecacuanha, pulverized;
-stir often, and steep for four hours; then squeeze, strain, and
-add one pint of pure honey. Give as often as required, from<span class="pagenum" id="Page_105">105</span>
-a teaspoonful to a tablespoonful. It will loosen the phlegm
-and heal the lungs, is very sudorific, and good for all coughs
-or colds.</p>
-
-
-<p class="prcp"><span class="smcap">Injections.</span>&mdash;Take weak thoroughwort tea, one pint milk,
-half pint molasses, and half a wine glass full oil&mdash;olive oil is
-generally used, but hen’s oil is equally as good; for a child,
-use less. This is excellent in fevers, inflammations, &amp;c.</p>
-
-
-<p class="prcp"><span class="smcap">Asthma.</span>&mdash;Ether, tincture of castor, and opium, equal parts;
-mix all together, and take a teaspoonful when the symptoms
-appear, as often as required.</p>
-
-<p class="prcp"><span class="smcap">Pleurisy.</span>&mdash;Drink freely of wind root (otherwise called
-lung root or pleurisy root), and make a syrup of the following:
-take one ounce each wild cherry bark, white ash bark,
-poplar bark and red ozier bark, and half ounce each culver
-root, sassafras bark and mandrake root; put all in three quarts
-warm water, boil ten minutes, then steep three hours; strain,
-and bottle. Drink a wine glass full mornings, and half a teacupful
-at bed time.</p>
-
-
-<p class="prcp"><span class="smcap">Spitting Blood.</span>&mdash;Take four ounces fresh comfrey root, the
-same quantity fresh burdock root, two ounces red willow bark,
-one ounce parsley, and two ounces yarrow tops; boil these
-ingredients in four quarts water and one quart new milk, to
-the consumption of three quarts; strain it, and take one gill
-of this decoction, well sweetened with loaf sugar, three times
-a day.</p>
-
-<p>It is also beneficial in curing the fluor albus, or whites, in
-weakly females. The root of comfrey is good for all fluxes,
-and a bad smell in urine. Take four ounces comfrey, and<span class="pagenum" id="Page_106">106</span>
-one ounce tormentil root, boil them in two quarts and a half
-water, ten minutes; then strain, and add a gill of best brandy
-and half pound loaf sugar. A gill or a common teacup full
-may be taken by an adult, night and morning, or as often as
-necessary; a child may take a tablespoonful, as often as required.</p>
-
-
-<p class="prcp"><span class="smcap">Salt Rheum.</span>&mdash;Take a large handful plain or white clover,
-red clover, and common plantain; put them in two quarts of
-urine and one quart of beef brine, for six hours&mdash;let them
-be only warm, not hot; then squeeze them well, strain and
-put up for use. Wash the parts affected night and day, with
-a clean linen rag; drink freely of fishes mouth, or what is
-called balmony, and take, twice a week, one teaspoonful of
-powdered mandrake root, at bed time.</p>
-
-
-<p class="prcp"><span class="smcap">Epileptic Fits, or Hysterical Affections</span>.&mdash;Take ladies’
-smock, dry the leaves, and keep them in a bottle; when wanted,
-take a teaspoonful of the leaves, and steep in a half teacup
-boiling water. Give, when required, as often as necessary.</p>
-
-
-<p class="prcp"><span class="smcap">After Pains in Child Birth.</span>&mdash;To relieve them, take a
-tablespoonful of Epsom salts, and put it in half a pint hot
-water; take half of it, and in the course of two hours take the
-remainder, if the patient is very costive, if not, take less;
-then take a teaspoonful of devil’s bit (otherwise called blazing
-star root), in a little weak tanzy tea; if faint, put in it some
-gin or brandy. You can administer this dose every three
-hours, if required. It seldom fails of giving instant relief
-and is an excellent gargle for a sore mouth, sore throat, or
-scrofula.</p>
-
-<p><span class="pagenum" id="Page_107">107</span></p>
-
-
-<p class="prcp"><span class="smcap">Pregnant Ladies.</span>&mdash;Take one quart of butternuts, when
-green and so soft that you can run a needle into them, one
-ounce ginger root, and three pints molasses; boil them at
-least half an hour, slowly. Take one three times a week,
-and drink frequently of slippery elm bark, steeped in water.
-If this is unpleasant, put in a few sumach berries, a little
-black birch bark, or a small quantity of tanzy, merely to give
-a flavor.</p>
-
-
-<p class="prcp"><span class="smcap">To Remove a Film on the Eye.</span>&mdash;Take equal quantities
-fresh celendine and ground ivy juice, and set it on warm ashes,
-in a tin vessel, for an hour; strain the sediment from the
-clear juice; take a gill of this, and put in half a teaspoonful
-of best loaf sugar; bottle it, and wet the spot several times
-a day.</p>
-
-
-<p class="prcp"><span class="smcap">Another.</span>&mdash;Take the gall of an eel, and drop a little in
-the eye three times a week; then put in one drop of olive
-oil, to heal the eye. It has cured, when all other remedies
-had failed.</p>
-
-
-<p class="prcp"><span class="smcap">Wild Cucumber.</span>&mdash;This is a forest tree, similar to the poplar;
-you will often find them from seventy to eighty feet high.
-There are other species of the cucumber which are evergreen,
-but the leaves of this are deciduous, oval, acuminate, and pubescent
-beneath. It produces a fruit bearing some resemblance,
-while green, to a small cucumber; in August, the
-fruit turns to a deep red color, and opens; the seeds are red,
-and the size of a kernel of corn; they have a bitter taste,
-and are quite pungent.</p>
-
-<p>I have used them extensively, and consider them very valuable
-in certain forms of diseases, especially where there is a
-phlegmatic temperament, or a general relaxed state of the<span class="pagenum" id="Page_108">108</span>
-system. In dropsical affections, I have found the cucumber
-to be a superior remedy. The bark of the trunk and root, is
-also very valuable; it is somewhat similar to the poplar, yet
-it is more diuretic and stimulating; it is good in dyspepsia,
-or where we want a remedy to increase the tone of the stomach.
-I have known and cured many cases of anasarca, and
-yellow fever.</p>
-
-<p>Make a tincture of the seeds or bark, and take half a wine
-glass full mornings, before dinner, and at bed time. This will
-cure the chronic rheumatism. I can safely say it is a very
-valuable medicine in all families, as it possesses tonic, stimulant,
-and diuretic properties.</p>
-
-
-<p class="prcp"><span class="smcap">For Dropsical Patients</span>&mdash;a teaspoonful of the powdered
-bark or seeds, mixed with honey, and taken mornings and at bed
-time, will produce a cure. Drink plentifully of dwarf elder
-bark tea, as a common beverage.</p>
-
-
-<p class="prcp"><span class="smcap">Family Pills.</span>&mdash;Take four ounces black root, and half an
-ounce each cayenne and mandrake root, pulverized; make an
-extract of these together by moderate warmth, straining during
-the time of preparing, and bring the substance to the
-consistency of tar; then add equal parts of pulverized gum
-gamboge, and natural extract of lobelia&mdash;one tenth as much
-as there is of the above compound extract. Previous to making
-into pills, work into the mass seven drops of oil of spearmint;
-then form your pills with magnesia, to the size of a
-pea. Take from one to four or five, night and morning. It
-would be well to take them nine days in succession, beginning
-with less, and increasing if necessary. They can be relied on,
-and are excellent to take in the spring and autumn.</p>
-
-<p><span class="pagenum" id="Page_109">109</span></p>
-
-
-<p class="prcp"><span class="smcap">St. Anthony’s Fire, or Canker Sore Throat.</span>&mdash;Take eight
-ounces of beech drops, put them into four quarts cold water,
-boil down to two quarts and sweeten with loaf sugar; after
-proper evacuations, patients subject to the rose or erysipelas,
-may take a teacup full of this, four times a day; apply clean
-linen rags, wet with the decoction not sweetened, over the
-inflamed parts, until perfectly well. Do not take the above
-when your courses are flowing, or when you expect them.
-The above is an excellent wash for children that are chafed,
-either in the neck or groins; wash the parts affected as often
-as necessary, using a clean cloth; the cleaner the cloth you
-wash any sore with, the sooner it will heal; never use the
-same cloth on any sore twice; it ought to be instantly washed
-in clean water, before using the second time.</p>
-
-
-<p class="prcp"><span class="smcap">Carbuncles.</span>&mdash;Take equal parts beth root and blood root,
-powdered fine and mixed with honey; bind it over the carbuncle,
-and renew it every two hours. Make a purge of the
-following: take a handful each of thoroughwort, tanzy, and
-tamarack bark, one ounce culver root, half ounce mandrake,
-ten grains sassafras bark, and half ounce angelica seed; put
-all together in three quarts cold water; boil seven minutes,
-and keep hot nine hours. Take from half a wine glass full
-to a whole one, three times a day. Drink, as a common beverage,
-a strong tea of princes pine, or red ozier.</p>
-
-
-<p class="prcp"><span class="smcap">Emetic.</span>&mdash;Take a large handful leaves and blows of thoroughwort,
-(called by some boneset,) put them into one quart
-boiling water, and let them stand near the fire three hours;
-then stir, and strain off. Give the patient one gill, as hot as
-it can be drank, and if it does not operate in half an hour,
-give another, or half the quantity; drink every morning, a<span class="pagenum" id="Page_110">110</span>
-wine glass of the remainder cold, as it is a tonic in all cases
-of general debility.</p>
-
-
-<p class="prcp"><span class="smcap">Deafness.</span>&mdash;Take a beaver’s tail, roast it, squeeze out the
-oil and apply on cotton. Or, roast a turnip in ashes, squeeze
-out the juice, and put four drops, twice a week, into the ear.
-Take cleansing syrup daily.</p>
-
-<p class="prcp"><span class="smcap">Cathartic for Fevers.</span>&mdash;Take half ounce American ipecacuanha,
-three ounces culver root, three ounces snake root,
-sliced and bruised, and one quart good old rum; keep them
-in a covered earthen vessel by the fire, for five days, and
-then strain the tincture for use. Dose&mdash;a tablespoonful twice
-a day.</p>
-
-<p>As a diaphoretic, in low stages of fever, and in confluent
-small pox, when sores appear gangrene, and the powers of
-life seem sunk, take the following mixture: four drachms of
-bruised snake root, one pint boiling water, two drachms tincture
-snake root, four drachms syrup of ginger. Dose&mdash;two
-tablespoonsful, to be taken every three hours, in the above
-complaint.</p>
-
-
-<p class="prcp"><span class="smcap">Lumbago.</span>&mdash;Take one pound of fresh brake root, or female
-fern, one ounce sumach root, cut fine, half ounce culver root,
-half ounce mandrake root, and half ounce angelica seed; boil
-them in two quarts whiskey, until they become slimy; then
-dip cloths in and bind on. Take a tablespoonful nights, inwardly,
-and half a wine glass full mornings. Repeat the application
-on the spine, very frequently.</p>
-
-
-<p class="prcp"><span class="smcap">Rickets in Children.</span>&mdash;Take one ounce of brake root, or
-female fern, cut fine, and pour one quart of boiling water on<span class="pagenum" id="Page_111">111</span>
-it; sweeten it, and give the child a teacup full four times a
-day; if the child is too young to take this dose, give less, according
-to age. At the same time, use the decoction in rum,
-for bathing the spine and limbs of the child; it would be
-well to bathe the child in a spring, every morning in summer.</p>
-
-
-<p class="prcp"><span class="smcap">Scrofulous Swellings.</span>&mdash;Take the inner bark of bayberry
-bush, pound it soft, and apply it over the swellings and sores,
-nights and mornings. Drink a strong tea made of bayberry
-leaves&mdash;a teacup full four times a day.</p>
-
-
-<p class="prcp"><span class="smcap">Wind, or Cholic.</span>&mdash;Take one ounce of bayberry berries,
-bruise them well, and half ounce masterwort seed, well pulverized
-or bruised; infuse them in three pints of best cogniac
-brandy for a week, and shake the bottle frequently. Take a
-half wine glass full in the same quantity warm water, twice
-a day, on an empty stomach; if necessary, take it three times
-a day.</p>
-
-
-<p class="prcp"><span class="smcap">Indian Remedy for Fevers.</span>&mdash;I find the Indians more
-incident to fevers, than any other disease, and they rarely fail
-to cure themselves, by sweating, and then plunging themselves
-into cold water, which, they say, is the only way not to catch
-cold. I once saw an instance of this kind. Being in search
-of a particular root, at the Lake of the Two Mountains, about
-thirty miles from Montreal, I called on an Indian chief, and
-found him ill of a fever; his head and limbs were apparently
-much affected with pain; his wife was preparing a bagnio, or
-bath, for him. The bagnio resembled a large oven, into which
-he crept by a door; on the side opposite the door was a hole,
-in which she put hot stones. She fastened the hole up as
-closely as possible, to prevent the least air entering therein.<span class="pagenum" id="Page_112">112</span>
-While he was sweating in his bagnio, his wife was preparing
-his road to the lake. This was in August, 1835&mdash;a very cold
-season; in less than half an hour, he was in so great a sweat
-that when he came out, he was as wet as if he had come out
-of a river, and the steam from his body was so thick, that it
-was hard to discern his form or face, although I stood near
-him. In this condition, naked, a body cloth only excepted,
-he ran to the river, about thirty paces distant, ducked himself
-two or three times, and returned, passing through his bagnio,
-to mitigate the severe shock of the cold, to his own house,
-perhaps twenty paces further, and, wrapping himself in his
-woolen mantle, lay down at full length near a long, but gentle
-fire in the middle of his wigwam&mdash;turning himself several
-times, till dry; he then arose, and began getting dinner ready
-for us, seeming to be as easy and as well as either of us.</p>
-
-<p>The squaws wash their new-born babes in cold water, as
-soon as they are delivered, often repeating the same healthy
-operation. I have recommended cold water to a number of
-weak females, during pregnancy, and they have borne up with
-a vigor scarcely less wonderful than that of the Indian woman.</p>
-
-
-<p class="prcp"><span class="smcap">Hardihood of Indian Women.</span>&mdash;The great power of endurance
-which the Indian woman of the forest, uncontaminated
-by the blighting influence which civilization often introduces
-among them, many have noticed. Every one has read the
-account of their remarkable health, during pregnancy and
-child-birth. Washington Irving, in his “Astoria,” in giving
-an account of a journey, through the dreary deserts lying
-between the Snake and Columbia Rivers, says:
-<span class="pagenum" id="Page_113">[Pg 113]</span></p>
-<p>“And here we cannot but notice the wonderful patience,
-perseverance, and hardihood of the Indian woman, as exemplified
-in the conduct of the poor squaw of the interpreter.
-She was now far advanced in pregnancy, and had two children
-to take care of&mdash;one four, and the other two years of age.
-The latter, of course, she frequently had to carry on her back,
-in addition to the burdens usually imposed upon the squaw;
-yet she had borne all her hardships without a murmur, and
-throughout this weary and painful journey, had kept pace
-with the best pedestrians. Indeed, on various occasions, in
-the course of this enterprise, she displayed a force of character
-that won the respect and applause of the white man.”</p>
-
-<p><span class="pagenum" id="Page_115">[Pg 115]</span></p>
-
-<hr class="chap" />
-<div class="chapter"></div>
-<h2 id="PHYSIOLOGY">PHYSIOLOGY.</h2>
-
-<p><span class="smcap">To my Beloved Sex</span>:—</p>
-
-<div>
- <img class="drop-cap" src="images/s.jpg" alt="" />
-</div>
-
-<p class="drop-cap">SEEING so many of you daily imposed
-upon by those who profess to
-be acquainted with prolapsus uteri,
-or falling of the womb, and knowing
-that two-thirds of the married
-ladies are very ignorant, as regards
-the structure of their own bodies,
-and therefore the more easily imposed
-upon, I will endeavor to give
-a full description and explanation of
-the living animal, which we call physiology. It is a beautiful
-study, and we read of King David’s admiration, after viewing
-the structure of his own body; he exclaims in rapture, “I
-am fearfully and wonderfully made!” I am sorry this important
-study is excluded from our schools. The reader may
-ask&mdash;what are the component parts of the living animal, the
-heart, brain, eyes, ears, muscles, bones, and the many other
-parts&mdash;how do they act, and what are their uses?</p>
-
-
-<h3>FORMATION OF THE CHEST.</h3>
-
-<p>The chest is formed by the back bone behind, the breast
-bone in front, and the ribs, which go from the back bone to
-the breast bone. Seven of the ribs are long, and five short;<span class="pagenum" id="Page_116">116</span>
-the five lower are the short ribs, and they are united to the
-breast bone by an elastic cartilage; by this construction, the
-chest is made flexible.</p>
-
-<p>Now that I have explained the formation of the lungs, we
-will look in and see what it contains&mdash;the lungs and heart.</p>
-
-<p>The lungs are wedge-shaped&mdash;the small ends being up
-under the collar bone, while the base, or larger part, is at the
-bottom, turned down heavily in the midriff. The lungs are
-attached to the wind-pipe, and larger air vessels and blood
-vessels, these likewise being connected to the back bone with
-cartilages. The lungs float downward into the midriff, and
-against the ribs or the side of the chest, every time the air is
-drawn into the chest. They are divided into two parts, on
-each side of the chest, something like a sponge, full of cells;
-the most correct resemblance of these cells, or vacancies,
-would be, in my opinion, a thick branch of some shrub, very
-full of the minutest berries you can conceive of, and without
-leaves; you must imagine the shrub as hollow, through all
-its branches and twigs, until quite into the cells; then cut the
-extremity of all the twigs, until you bring it to a wedge shape,
-and weave something like a spider web, to cover the cells, so
-that nothing but the air or blood can pass through, to be
-renewed.</p>
-
-<p>The heart is in front, between the two tubes of the lungs.
-It is likewise wedge-shaped, the base, or larger end being up,
-while the small end points downward, slanting into the left
-chest; it occupies one-third more room in the left chest than
-in the right, measuring from the centre of the breast bone,
-under which the heart is placed, towards the middle of the
-breast bone.</p>
-
-<p><span class="pagenum" id="Page_117">117</span></p>
-
-<p>This important organ is little known, and I wish to explain
-its offices and revolutions, in a comprehensive manner, that
-all may understand it.</p>
-
-<p>We have three different kinds of blood vessels; the largest
-vein is called vena cavæ; the smaller veins are called capillaries
-and arteries; every time you prick yourself, you open a
-capillary vein. On the right side is the vena cavæ, one part
-descending and the other ascending, but both meeting on the
-right side; this brings all the contaminated blood from all
-parts of the body; from thence it empties into the right ventricle,
-then to the right auricle, pushes on to the pulmonary
-artery, through the lungs, to be purified, returns with velocity
-to the left auricle, and then to the left ventricle. There are
-thousands and tens of thousands little arteries, that carry the
-blood to all parts of the body.</p>
-
-<p>I will quote a report from Dr. Edwards. He had been
-speaking of the wonderful distribution of the blood, in the
-little arteries, when he added:</p>
-
-<p>“Along on the lines of these little tubes or canals, (the
-arteries,) through which the blood with all its treasures flows,
-God has provided a vast multitude of little organs, or waiters,
-whose office is each one to take out of the blood, as it comes
-along, that kind and quantity of nourishment which it needs,
-for its own support, and also for the support of that part of
-the body which is committed particularly to its care. And,
-although exceedingly minute and delicate, they are endowed
-by their Creator with the wonderful power of doing this, and
-also of abstaining from, or of expelling and throwing back
-into the common mass, what is unsuitable, or what they do
-not want, to be carried to some other place where it may be<span class="pagenum" id="Page_118">118</span>
-needed; or, if it is not needed anywhere, and is good for
-nothing, to be thrown out of the body as a nuisance.</p>
-
-<p>“Now let us follow these little organs, as they fly upward,
-to carry support to the hair, to make it grow. But, as they
-proceed upward, the ears will want serum&mdash;the eyes will want
-something for the eye-balls, and the organs about the eye will
-take that and work it up into the eyes, and cause them to
-grow; then proceed on to your joints, and along the bones,
-muscles and nerves; the joints want strength&mdash;it is a fluid
-called synovia, in physiology; then proceed to your finger
-nails.”</p>
-
-<p>So you see the whole system is supported by the blood;
-all these vessels or supports go to every organ in the body,
-and are called secretions; if these secretions are obstructed
-by disease, they cannot perform their regular routine, or office,
-and the parts will gradually become infirm. The blood carries
-little atoms, or particles, to make all parts of the body
-grow, and which, you may perceive, are necessary to replace
-the atoms which are worn off by friction, in our motion, as
-there is a constant waste in every part of the body, or system.</p>
-
-<p>Now let me return to the heart. It is not larger than a
-man’s fist, and is strong and muscular. It is, as I said before,
-situated slanting, or obliquely; both sides of the heart fill in
-the same instant, and then contract, shrink, and compresses,
-with as much force as a strong man could press it with his
-hand. Such is the admirable circulation of the blood, that
-this revolution goes regular, one hundred thousand times in
-twenty-four hours.</p>
-
-<p>How can we but admire the creation of such a beautiful
-machine! Then consider how much resistance this poor<span class="pagenum" id="Page_119">119</span>
-heart has to overcome, in sending blood to all parts of the
-body, and the many obstructions in its way, which causes it
-to stop its motion, or it will quiver and throb, according as it
-is repulsed by those obstructions. How many there are who
-say, “My heart is diseased&mdash;the physician says so.” Now,
-my friends, not in one case of ten is the heart diseased; but
-it is obstructed in its revolutions, by not being able to send
-the blood through these little vessels, to all parts of the body;
-they are crooked, and the least impediment must necessarily
-cause agitation, or stop this great propeller.</p>
-
-<p>There is a strong partition between the right and left sides
-of the heart, so that the right auricle and right ventricle,
-with their blood, brought back from the veins, can have nothing
-to do with the blood in the left auricle and left ventricle;
-it is, indeed, as if there were two hearts, placed side by side,
-and pressed closely together. We know not how the heart
-is kept in motion, nor can the wisest anatomist or physiologist
-in the world tell us; we know that the lungs have something
-to do in the case, and, when once set a-going, we can form
-some idea of what keeps it in motion&mdash;but, after all, the real
-causes of the continued movement of either the heart or
-lungs, has ever been a great mystery, and may possibly always
-remain so.</p>
-
-<p>Our bones, nerves, and muscles receive life and nourishment
-from the blood; then how necessary it should be pure
-and clean. As the blood is made from our food, we should
-be careful as to the quality and quantity, eating only what is
-conducive to health, which surely will promote happiness.
-Strong spices, hot bread, rich pies and cakes, salt pork and
-beef, are injurious eating at all hours of the day, especially at
-bed time, and is contrary to the laws of nature. Some may<span class="pagenum" id="Page_120">120</span>
-laugh, and say, “Why, I eat half a mince pie, and half a
-dozen pickles, every night, and yet I am well.” You may
-tantalize your digestive organs for a while, but remember,
-your gratifying your unnatural appetite, will be repaid by
-years of pain and distress. Be rational beings; eat to live,
-and not live to eat.</p>
-
-<p>Mothers, as a general thing, feed their children too often;
-even if you nourish your child with the breast, it should be
-regular&mdash;not twenty times a day, and all night. This is very
-wrong; you bring your little ones up gluttons, and, as soon
-as they are weaned, they will be continually crying for something
-to eat&mdash;never satisfied. Always be regular in eating
-your own meals, and giving the same to your children, if you
-wish them to be healthy; as a general rule, give them food
-according to your own judgment&mdash;not too much. I think
-many a poor child has been murdered, by an over fond mother
-giving it all it wanted, and not using that judgment which
-was required, because the child cried. O! mothers, be firm,
-wise, and prudent, in raising those tender plants; remember,
-if the digestive organs are too weak, the child will fall into
-fits. Let a child eat mashed potatoes; all vegetables are
-better, and give more nourishment, than cakes and pies; a
-little lean meat, is healthy for a child. In our food, we all
-want a change; but let all be well cooked, well baked, and
-plainly seasoned.</p>
-
-<p>Now let me go back, and say a little in regard to the nerves
-and bones. The nerves derive their support from the blood,
-but not entirely, for the nerves may be weakened by other
-causes; still they depend on the blood, in a measure, for support.
-For instance, a lady may fall and break her back bone,
-or spine; now this is the seat of the nerves; they all branch<span class="pagenum" id="Page_121">121</span>
-out from the spine, and, of course, all the nerves are affected;
-perhaps the pain would be most severe at the extremity of the
-nerves. Many able and eminent physicians have been baffled,
-in procuring ease to their patients, as there was no pain
-where the parts were injured, but at the extremity of the
-nerves.</p>
-
-<p>The digestive organs depend entirely upon the nerves for
-support; therefore, never irritate the spine by blistering, as
-it injures every nerve. Everything that is applied to the
-spine&mdash;plasters, bathing, or drops, should be of a cooling
-nature, and at the same time strengthening, and never irritating,
-as it only makes you worse; I never saw any good effect
-derived from it. If you want to irritate, draw from the spine,
-by putting blisters on the thighs or legs, not to the spine or
-head; let your motive be, in all cases, to draw downward.</p>
-
-<p>How do the joints derive support from the blood? It is
-the secretion we call in physiology, synovia. It serves the
-same purpose as the grease which men use for wheels, to prevent
-their making a noise; so, when this secretion is obstructed,
-or the circulation irregular, the ligaments and muscles
-find no support, and consequently they become stiff and inactive;
-call it rheumatism, if you like, or weak joints. Sometimes
-the bones become crooked and deformed, which is often
-caused by mercury, or by scrofula, which creates heat, and
-absorbs all the nourishment from them. Sometimes the muscles
-become stiff; in all such cases, cleanse the blood, and rub
-in hemlock tincture; you will find, in this book, very good
-bathing drops.</p>
-
-
-<h3>THE DIAPHRAGM.</h3>
-
-<p>Now that I have explained the circulation of the blood, and
-showed you the contents of the chest, I will proceed to the<span class="pagenum" id="Page_122">122</span>
-midriff. The contents of the chest are separated from the
-abdomen, by a floating curtain, called the midriff, or diaphragm.
-The midriff is the floor of the lungs; the right and left portions
-are loose, and float upward into the chest every time we
-breathe out the air in the chest; on breathing, or drawing
-in the air, the midriff of a person in health, forms a floor to
-the lungs and heart, and it descends until it is drawn tight,
-flat and stiff, across the body. The arrangement of the midriff
-is such, as always to form a strong support to the heart
-and lungs, as it floats below the lungs, every time we empty
-the air out from the chest.</p>
-
-<p>The midriff is united, or fastened to the back bone, breast
-bone, and the middle of the ribs; therefore, we say the right
-and left portions float upward into the chest. How often is
-this part strained, and then called consumption! I allow
-there may be a cough, and tightness across the chest; but the
-real cause is, the lungs have lost their support, and consequently
-they wither and decay, unless you can strengthen the
-floor or support, that is, the ligaments; the symptoms are,
-you are unable to draw a long breath; if you go up stairs,
-your breath becomes short.</p>
-
-<p>How many of you have had relations or some female friend,
-whom you considered near dying of consumption, but fortunately
-became pregnant; and she, to your astonishment, enjoyed
-better health than for years previous. But how could
-it be so? Why, this is the cause: as soon as the fœtus rose
-from the vagina, it supported the midriff, and pushed up the
-floor of the lungs, and the poor patient found instant relief;
-she could breathe freely, could walk easily, her cough ceased,
-and her sleep was calm. But alas! as soon as parturition
-takes place, her symptoms all return, and, as no one understands
-her case, she must die, through ignorance.</p>
-
-<p><span class="pagenum" id="Page_123">123</span></p>
-
-<p>Young men very often sprain their midriff, by lifting, or in
-wrestling, and frequently die of consumption, when, by a little
-care and judicious treatment, they might be saved. In the
-first place, your lungs hang on your wind-pipe, air vessels,
-and blood vessels; now, if so, they want a support, and the
-midriff is this support; but if it is gone, do not be surprised
-if you decap a blood vessel, and thereby spit blood from
-that cause; but be not frightened to death by this, as it will,
-in many cases, relieve you and be beneficial in the end.</p>
-
-
-<h3>THE GULLET.</h3>
-
-<p>The gullet is the food pipe; it passes through the chest,
-from the back part of the mouth, along the back bone; its
-shape is tolerably regular, until it passes the contents of the
-chest; then it opens into a spacious apartment, called the
-stomach; it lies across the body, leaning to the left side; it
-is more like a bag, than anything I can describe; it is very
-close to the diaphragm, and one would suppose the diaphragm
-rested on it. The stomach of an adult, will hold from one
-to three pints.</p>
-
-
-<h3>THE LIVER.</h3>
-
-<p>This is the largest gland in the human body. It lies on
-the right side, under the right breast; the gall bladder is
-attached to the liver, and there is also a communication with
-the stomach; the gall bladder is the size of your thumb, and
-is called secretion, or bile; if we have too much, it overflows,
-and causes jaundice, sick headache, gall-stones, and many
-other diseases, which cannot be cured, unless you commence
-by cleansing your blood. As the liver is a gland it can be<span class="pagenum" id="Page_124">124</span>
-diseased in various ways; it can be ulcerated, and may contain
-grubs, or worms.</p>
-
-
-<h3>THE ABDOMEN.</h3>
-
-<p>This contains the intestines, and commences from the stomach;
-that part the ancients used to call the second stomach,
-is now termed duodenum; this turns downward and backward,
-toward the right side, there it turns again to the left,
-and I may say, zig-zags, until it joins the larger intestines; both
-ends of the large intestines, are tied to the back bone, to
-keep them from floating; the lower end passes through the
-basket of the hips, to the end of the back bone, to keep it in
-its right place; this forms the back passage, and the end of
-the back bone is called the rectum. The bowels move; and
-if so, how often you injure yourself by not obeying the calls
-of nature to evacuate them; you put it off to some more
-convenient time; but nature will not be baffled with impunity&mdash;you
-must suffer for your omission the next day, or day
-after; the head is afflicted, and you go to your closet, force
-and strain to accomplish what you refused nature at the suitable
-time; as the intestines float, will you not cause debility
-and disease? Yes, surely you will; then, of course, you have
-recourse to physic, and this makes you worse, as the intestines
-become coated. Now for the results; as I said before,
-the large intestines pass through the basket of the hips; they
-are straight along the bone, when in a healthy condition, but
-by this forcing and straining, they become drawn down, in a
-wrinkled condition, and there is no action; thence arises costiveness,
-constipation, piles, ulcers, fistulas, and numerous other
-diseases, which assail these parts, through neglecting the calls
-of nature. And here I would observe, in regard to your<span class="pagenum" id="Page_125">125</span>
-children, be watchful; I have been told by girls from six to
-twelve years old, how they have been so costive, that they
-would have to force themselves to such a degree, that every
-object around them appeared black. O! what poor miserable
-beings will they be all their lives, through a mother’s neglect.
-Never let a young child sit too long on a vessel or
-chair; it weakens the intestines, and brings on general debility.
-I have known many to die in fits, and to have the
-relaxation of the fundament, merely by sitting too long on a
-stool chair.</p>
-
-
-<h3>THE KIDNEYS.</h3>
-
-<p>The kidneys are not in the box of the hips, but above it,
-in the small of the back, on each side of the back bone.
-Their office is to separate the salt, earth, and surplus water,
-from the blood; there is a chamber to each kidney, into which
-the water is first poured; from each of these chambers, there
-is a pipe, or tube, that passes downward to the bladder; this
-tube is called, in physiology, the ureter. The kidneys seem
-to be a sort of sieve, or filter, with this difference, however:
-while a sieve permits only the finest and best part to pass
-through it, the kidneys filter out the worse, or coarser parts;
-these are carried to the bladder, whence they are conveyed
-immediately out of the system. In a natural and healthy
-state, the proper time when the bowels should be evacuated,
-is indicated by nature; should the water be retained, and the
-voice of nature disobeyed, the effects are these: as in the
-bowels, it will lessen the action of the bladder and kidneys,
-and what you retain, does more injury than you can possibly
-imagine; your kidneys become coated by retention&mdash;thence
-come gravel, stone, stoppage of the urine, and various other
-diseases of the kidneys and bladder.</p>
-
-<p><span class="pagenum" id="Page_126">126</span></p>
-
-<p>Never trifle with nature. What pain and suffering might
-be averted, if all would obey the first call of nature! By
-retention of the urine, a bad odor arises from the body; what
-you retain in the bladder, is emitted from the pores in a measure,
-and your perspiration is very offensive. Mothers ought
-to instruct their children in regard to this important call of
-nature. I have found, in my practice, a great number who
-habituated themselves to retain the water in the bladder all
-day, that is, from morning to bed time; and what miserable
-looking objects they were; their countenances were sallow,
-and the skin dry and withered, although young in years.</p>
-
-<p>The kidney may be ulcerated, and contain grubs, as well
-as the liver, it being likewise a gland, but much smaller than
-the liver. You can injure the kidneys by food, as all water
-or liquids go immediately to the kidneys; sweet spices and
-all acids should be avoided, as they coat the kidneys, and
-cause the gravel; the ureter, or pipe which takes the water
-to the bladder, finally gets filled and obstructed, so the water
-cannot pass thence.</p>
-
-
-<h3>BASKET OF THE HIPS.</h3>
-
-<p>The bony walls of the hips are very strong and solid. The
-only part that is movable, is the lower end of the back bone,
-in front; behind the cross bone is the bladder, next comes
-the womb, and behind this is the back passage.</p>
-
-
-<h3>THE WOMB AND ITS APPENDAGES.</h3>
-
-<p>The womb is pear-shaped&mdash;the large end being uppermost,
-and the small end, or mouth, downward, and connected with
-the neck of the vagina. It hangs on four crotchets, or hooks,
-which are the upper ligaments to support it; it is also sup<span class="pagenum" id="Page_127">127</span>ported
-by muscles, and from the crown of your head to the
-ends of your fingers and toes, there are small fibres connected
-with it. I would say to all, be careful not to stretch or reach
-the arm higher than its natural limits; a child from seven
-years old and upwards, to fifteen, may injure these supporters
-by jumping, and swinging at the length of their arms; so the
-squaws of the Iroquois tribe assure me, and I have seen a
-large number of the most distressing cases of this kind.</p>
-
-
-<h3>THE OVARIES.</h3>
-
-<p>The ovaries are on each side of the womb, and are a great
-support to it; ovaries signify egg vessels, and egg, in physiology,
-means ovum. The egg is the beginning of our specie,
-or animal life; thence the germ, or seed. The ovaries are
-two balls, the size of a small egg, connected with the womb
-by a pipe, or tube, called the fallopian tube; this tube, or
-passage, carries the ovum to the womb. When menstruation
-takes place, the ripening and expulsion of the egg is affected
-by a real inflammation, similar to what may be seen when
-you run a nail, or piece of wood, into your flesh, when there
-will arise an inflammation which will cause it to fester, and
-then it is easily removed from the flesh; it is this periodical
-irritation, which causes a sympathetic inflammation; at the
-beginning of the month, the inflammation is slight, but about
-the time the egg is expelled from the vesicles, the inflammation
-reaches its height; in order to give relief, the vessels
-pour out an abundance of blood, and frequently mucous,
-according to the healthy condition of the ovaries. The ovaries
-are placed very low in the groins, advancing into the
-pelvis. In case of malformation, the menses never appear,
-and impregnation is impossible; but I have known females<span class="pagenum" id="Page_128">128</span>
-to become mothers at the age of fifteen, and they never saw
-their menses; no doubt, if they had not married, it would
-have come about in its own time. But here I would remark,
-it is frequently colorless in weak, scrofulous constitutions, and
-often these obstructions are in the fallopian tube, and falling
-of the womb is the principal cause. The periodical discharge
-of the blood, I may say, is often from the uterus, through the
-vagina, and sometimes from the vagina alone. Menstruation
-commences between the ages of fourteen and eighteen; I
-have, however, in my practice, found several cases where they
-appeared at the age of ten years; but this is not a general
-rule, and such cases rarely occur. Usually, the earlier the
-menses appear, the sooner they disappear; but, as a general
-rule, the menses ought not to depart until at the age of forty-eight
-or fifty, and I have known them to continue to fifty-five,
-and those females were perfectly well.</p>
-
-<p>As I said before, the mouth of the womb is connected with
-the vagina, which signifies a tube, or passage. The vagina is
-a very thick wall, capable of dilating and contracting, to a
-very great extent; its length is from four, to five, six, and
-seven inches, and some anatomists have testified that it is, in
-some rare cases, even eight inches long; it is not strait&mdash;its
-curve is in front, next to the bladder, while the convex part
-is next to the rectum, or larger bowels. I explain this, as
-many are led into error, imagining the womb within an inch
-of the entrance.</p>
-
-<p>Now, my friends, I have given you a plain description of
-your internal organs, and I hope you will overlook its deficiencies;
-I have given my descriptions as delicately as possible.</p>
-
-
-<h3>DISEASE OF THE WOMB.</h3>
-
-<p>I will endeavor to explain to you the diseases of the womb
-and ovaries. In the first place, you can injure the womb by<span class="pagenum" id="Page_129">129</span>
-miscarriages; but previous to this, perhaps the ligaments of
-the womb were weak, and the cause of the miscarriage might
-be attributed to that. No female should stand on the ends
-of her toes and reach, as it injures the womb; all tight lacing
-is injurious; by costiveness, you impair the womb; lifting,
-beyond your strength, should be avoided. Child-bearing,
-or violent labor in child-birth, retention of the after-birth&mdash;all
-combine to weaken every muscle and ligament of the
-womb, and bring on prolapsus uteri, or falling of the womb.
-I have known the womb to be caloused, in several cases; and
-as to its falling, as we say, it may be felt more on the rectum
-and ovaries, and there will, in these cases, be more pain in
-the sciatica joints, or hip bone, and it may press more on the
-lower part of the bowels; this is generally brought on by
-costiveness; long waists have done their work, as well as
-heavy petticoats; all these combine to press down the bowels
-and ligaments of the womb; all fall, or bear heavily on the
-ureter and fallopian tube, and bring on many distressing diseases,
-as leucorrhœa, or whites. I will here explain the cause
-of this running, as many are perfectly ignorant of it; in most
-cases, it is the weeping of the ovaries; when it is purely white,
-we call it weakness&mdash;as a sore or weak eye weeps, so do the
-ovaries; and when it changes color, green or yellow, and has
-a disagreeable smell, no doubt they are diseased&mdash;either ulcers
-in the ovaries, or womb, and the distillation is so acrid, that
-it causes itching and smarting in the vagina, and the lips of
-it are swelled. There have been, of late, several cases in my
-practice, in which the female has communicated the same disease
-to her husband&mdash;similar to the clap. But remember, I
-have known such cases among the most virtuous, and where
-there was not the least taint of any venereal disease in the
-system; I do not say but that their blood might be contami<span class="pagenum" id="Page_130">130</span>nated
-with humors; I seldom meet with a person, but has
-more or less humors to combat with. And how many have
-been injured by mercury, which poisons the blood. Girls may
-be troubled with the whites, at from three months to fourteen
-years of age. The womb can be ulcerated as well as the
-ovaries, and thence comes dropsy, cancers, and various other
-diseases; and by this pressing down, in fact, two-thirds die
-of consumption, because all the parts are pulled down, from
-the midriff, to the liver, intestines, kidneys, womb, and ovaries&mdash;there
-is no action&mdash;all is in a debilitated state. Now
-what can be done? In the first place, put waists on your
-petticoats; then obtain a cleansing syrup&mdash;you will find a
-recipe for one in the foregoing pages; then take a piece of
-leather, that will cover from the breasts to the pelvis, a quarter
-of a yard wide above, but narrower at the bottom, making
-a hole in it for the navel; spread it with strengthening plaster,
-a recipe for which will be found in this book; drink the
-following as a constant beverage: take five roots of sweet
-fern, a tablespoonful of dry tanzy, and boil in two quarts of
-water; then strain, and drink a tumbler half full twice during
-the day.</p>
-
-<p>When the top of the womb falls forward, it infringes on
-the back part, and top of the bladder, and every few minutes
-you have a desire to evacuate the water; there is a sinking
-feeling at the stomach, and pain, or distress, in the bladder.
-Sometimes the womb will protrude in, and on the pelvis, and
-below, into the front passage; if there is no one near that
-understands my mode of treatment in this case, do it yourself;
-I learned it from a squaw, and have replaced ten thousand
-or more. In the first place, wash it well with cold water,
-and hold wet cloths to it; then lay on your back, and put<span class="pagenum" id="Page_131">131</span>
-it up carefully with your hand, holding or drawing in your
-breath; then apply a womb plaster. Never allow a male or
-female practitioner to plug your womb; it only destroys it,
-and causes ulcers, cancers, and a multitude of other diseases,
-in the womb.</p>
-
-
-<h3>ABORTION.</h3>
-
-<p>It seems to me, every female of common sense&mdash;letting
-alone christianity, would shudder at the expression of this
-word, if they really knew its definition, or could realize the
-extent of the crime. The Boston <i>Scalpel</i> defines the word
-“abortionism,” to be “the knowledge and practice of expelling
-from the womb the ovum, or fœtus, ere it is matured.”</p>
-
-<p>In this enlightened century, when the gospel is read and
-preached in every tongue, can it be possible that we find
-women so barbarous, as to destroy the immortal life which
-God has given. You may deprive the precious, unborn babe
-from coming into this beautiful world, but its spirit will return
-to God, who gave it, and arise in judgment against you. Many
-females at the present day, exclaim, (and it is a fashionable
-saying,) “I could have children, if I choosed, but I will not
-be annoyed with them, and my husband dislikes them.” How
-unlike the blessed Savior! He took children in his arms,
-and blessed them. What were your intentions, in taking
-upon you the duties of a wife? Surely, some motive must
-have prompted your ambition, or you did not take a realizing
-sense of its duties, as it was expressly commanded by God
-himself. After He had created Eve, He joined Adam and
-Eve together, and said, “Go forth and multiply!” He did
-not say, “gratify your carnal passions, and destroy the effects;”
-but He said, “replenish the earth.” The fruits of the womb<span class="pagenum" id="Page_132">132</span>
-are God’s reward, and He has chosen woman to bring forth
-at His command.</p>
-
-<p>No time in the life of woman, can she feel to lift up her
-heart and voice, to praise God, with more fervor for his protecting
-care, and rejoice in His mercy, than after a safe delivery
-of a living babe. She forgets all her suffering, when she
-clasps the little innocent to her breast. In ancient times,
-miscarriage was thought to be a curse on the female, as it
-endangers her life, by bringing on hemorrhage, from the adhesion
-of the placenta. There is a difference between miscarriage
-and abortion: an exclusion of the fœtus six, and sometimes
-seven weeks after the cessation of the menses, is termed
-miscarriage; between that and six months, an abortion; and
-between that and nine months, premature labor. Sometimes
-the fault lies in some deficiency on the part of the ovum.
-Abortion may be caused by the inability of the uterus to
-distend itself, beyond a certain limit; and this may be imputed
-to dress, nine cases out of ten.</p>
-
-<p>Woman was designed by God, as I have said before, to
-bring forth; she is, by nature, a producer of her race, intended,
-by God, to feed and nourish, with her own blood, the
-fœtus, and bring it into the world, an image of God himself,
-and of man.</p>
-
-<p>Abortion is unnatural; and many lose their lives, directly
-after it, and few gain their strength, as it was previous to it.
-And all those preventatives, which are in fashion at the present
-day, to baffle the will of God, are an abomination in His
-all-seeing eye, and He will repay ten fold.</p>
-
-<p>Kind and beloved woman! preserve thy purity, virtue, and
-chastity, and thy days will be many and pleasant upon the
-earth; and finally, thou shalt become a chosen angel in
-Heaven, to sing the praises of God and the Lamb!</p>
-
-<p><span class="pagenum" id="Page_133">133</span></p>
-
-
-<h3>MASTURBATION.</h3>
-
-<p>Masturbation, or self-pollution, has brought many to an
-untimely grave. It is held to with tenacity, because of the
-evenescent, fleeting, and animal pleasure derived therefrom.
-Mothers, how many of your children could you save, by timely
-care, while in their infant state! Teach them chastity; not
-to expose their bodies; not to allow the least exposure to sisters,
-and never to brothers&mdash;it contaminates the mind; never
-allow boys and girls to sleep together. Children never forget
-what they hear, as many suppose. How often do we find
-mothers, who have no respect for their children, frequently
-using the most obscene language in their presence, and sowing
-the seeds of impurity. St. Paul says, “Being evil yourselves,
-give good gifts to them that ask.” Your children
-depend on every word, look, and action; you can form them
-as you will&mdash;to virtue, or vice. You can rule the nation!</p>
-
-<p>Never allow your children to sleep with strangers; however
-young, they may learn more of impurity in ten minutes,
-than you could teach them virtue in years. The reason why
-I speak to you of the necessity of having a watchful eye on
-your offspring, is that so many young men and women, whom
-I have been called to visit, in consumption, and some in a
-deranged state, have confessed to me, that they had contracted
-an intimacy with a play-mate, who had taught them the act
-of self-pollution, and, to their sorrow, had practiced the same
-for years, till they had no control of themselves; this brought
-involuntary emissions, and thence come leucorrhœa, falling of
-the womb, and frequently insanity; the greatest number, as
-a general rule, end in consumption. Doctors are too delicate
-to mention the cause of this disease, and treat the case, directly<span class="pagenum" id="Page_134">134</span>
-opposite to what it should be, as all the internal organs are
-debilitated.</p>
-
-<p>I will relate a very distressing case, which I hope will be a
-warning to mothers and daughters:</p>
-
-<p>A daughter of one of the first families of Springfield, Massachusetts,
-a few years ago, was pronounced by all the physicians
-of that city, to be in a consumption. I was called on,
-by a friend of the family, and requested to visit the young
-lady, at her special request, immediately. I lost no time, but
-went instantly, and what a pitiful object I beheld! A living
-skeleton&mdash;a fearful picture of self-pollution! I desired all to
-quit the apartment, and this poor child confessed her weakness;
-she was willing to die, she said, if she could atone for
-the trouble and expense she had brought on her parents.
-Now what was to be done. I well knew her debility was too
-great to depend on tonics, and to save her, I must gain her
-confidence and love. I left her, and returned soon after, got
-her permission to divulge the secret to her mother, and lost
-no time, in order to save her from death. She must have
-her genital organ cut out; the operation should take place
-instantly, as involuntary emissions would soon carry her off,
-her debility was so great. But thanks be to God, she is still
-living, in the far west; but never can she enjoy the blessings
-of married life.</p>
-
-<hr class="chap" />
-
-<p><span class="pagenum" id="Page_135">135</span></p>
-
-
-
-
-<div class="chapter"></div>
-<h2><a name="ROOTS_AND_HERBS" id="ROOTS_AND_HERBS">ROOTS AND HERBS.</a><br />
-
-<small>HOW TO COLLECT AND PRESERVE THEM.</small></h2>
-
-<div> <img class="drop-cap" src="images/c.jpg" alt="" />
-</div>
-
-<p class="drop-cap">COLLECT such as are sound and
-perfect, and separate from them such
-as are injured or decayed. Those
-precautions must be taken which
-are best fitted for preserving them,
-and they should, as a general rule,
-be defended from the effects of moisture,
-too great heat, or cold, and
-confined air. Vegetable matters
-should be collected in the countries
-where they are indigenous, and those which grow wild in dry
-soil and high situations, fully exposed to the air and sun, are,
-in general, to be preferred to those which are cultivated, or
-which grow in moist, low, shady, or confined places.</p>
-
-<p>Roots which are annual, should be collected before they
-shoot out their stalks, or flowers; biennial roots, in the harvest
-of the first, or spring of the second year; perennial roots,
-either in spring, before the sap begins to mount, or in harvest,
-after it has returned. Those which are worm eaten, except<span class="pagenum" id="Page_136">136</span>
-some resinous roots, or which are decayed, are to be rejected;
-the others are immediately to be cleaned, with a brush and
-cold water, letting them lie in it as short a time as possible;
-the fibres and little roots, when not essential, are to be cut
-away. Roots which consist principally of fibres, and have
-but a small top, may be immediately dried, if they are juicy,
-and not aromatic; this may be done by heat, not 100 degrees
-of Fahrenheit; but, if aromatic, by simply exposing and turning
-them frequently in a current of dry air; if they are thick
-and strong, they should be split or cut into slices, and strung
-upon thread; if covered with a rough bark, they may be
-peeled fresh, then dried. Such as lose their virtues by drying,
-or are directed to be preserved in a fresh state, are to be kept
-buried in dry sand.</p>
-
-<p>No very general rule can be given for the collection of herbs
-and leaves&mdash;some of them acquiring activity by age, and others,
-as the mucilaginous leaves, from the same cause, losing
-the properties for which they are efficient. Aromatics are to
-be gathered after the flower buds are formed; annuals, not
-aromatic, when they are about to flower, or when in flower;
-biennials, before they shoot, and perennials, before they flower,
-especially if their fibres become woody; they are to be gathered
-in dry weather, after the dew is off them, or in the evening,
-before it falls, and are to be freed from decayed, withered,
-or foreign leaves; they are usually tied in bundles, and
-hung up in a shady, warm, and airy place, or spread upon the
-floor, and frequently turned; if very juicy, they are laid upon
-a sieve, and dried by a gentle degree of artificial warmth, by
-the stove.</p>
-
-<p>Sprouts are collected before the buds open, and stalks are
-gathered in autumn.</p>
-
-<p><span class="pagenum" id="Page_137">137</span></p>
-
-<p>Barks and woods are collected when the most active part
-of the vegetable are concentrated in them, which occurs in
-spring and in autumn; spring is preferred for resinous barks,
-and autumn for others, which are not resinous, but rather
-gummy. Barks should be taken from young trees. Among
-the resinous woods, the heaviest, which sink in water, are
-selected; the alburnum is to be rejected.</p>
-
-<p>Flowers are collected in dry weather, before noon, but after
-the dew is off, either when they are just about to open, or
-immediately after they have opened; of some, the petals only
-are preserved, and the colorless claws are even cut away; of
-others, whose calyx is odorous, the whole flower is kept.
-Flowers which are too small to be pulled singly, are dried
-with part of the stalk, and are called heads, or tops. Flowers
-and herbs are to be dried by the gentle heat of a stove, or
-common fire, in such quantities at a time, that the process
-may be finished as quickly as possible&mdash;for by this means
-their powers are best preserved, the test of which is the perfect
-preservation of their natural color; when they lose their
-color and smell, they are unfit for use.</p>
-
-<p>Seeds and fruits, unless when otherwise directed, are to be
-gathered when ripe, but before they fell spontaneously. Some
-pulpy fruits are freed from their core, and seeds are strung on
-thread, and dried artificially; they are, in general, best preserved
-in their natural coverings, although some, as the colacynth,
-are peeled, and others, as the tamarind, preserved fresh.
-Many of these are apt to spoil, or become rancid; and as they
-are then no longer fit for medical use, no very large quantity
-of them should be collected at a time.</p>
-
-<p>The proper drying of vegetable substances, is of the greatest
-importance. It is often directed to be done in the shade,<span class="pagenum" id="Page_138">138</span>
-and slowly, that the volatile and active particles may not be
-dissipated by too great heat. But this is an error; for they
-always lose infinitely more by slow than by quick drying.
-When, on account of the color, they cannot be exposed to
-the sun, and the warmth of the atmosphere is insufficient,
-they should be dried by an artificial warmth, less than 100
-degrees of Fahrenheit, and well exposed to a current of air.
-When perfectly dry and friable, they have little smell, but
-after being kept some time, they attract moisture from the
-air, and regain their proper odor.</p>
-
-<p>The boxes and drawers in which vegetable matters are
-kept, should not impart to them any smell or taste; and more
-certainly to avoid this, they should be lined with paper. Such
-as are volatile, of a delicate texture, or subject to suffer from
-insects, must be kept in well-covered glasses. Fruits and oily
-seeds, which are apt to become rancid, must be kept in a cool
-and dry, and by no means in a warm or moist place. Oily
-seeds, odorous plants, and those containing volatile principles,
-should be collected fresh every year; others, whose properties
-are more permanent and not subject to decay, will keep for
-several years. Vegetables collected in a moist and rainy season
-are, in general, more watery, and apt to spoil; in a dry
-season, they contain more oily and resinous particles, and keep
-much better.</p>
-
-<hr class="chap" />
-
-<p><span class="pagenum" id="Page_139">139</span></p>
-
-
-
-
-<div class="chapter"></div>
-<h2 id="MISCELLANY">MISCELLANY.</h2>
-
-
-<h3>TYPHOID FEVER.</h3>
-
-<div><img class="drop-cap" src="images/i_139t.jpg" alt="" />
-</div>
-
-<p class="drop-cap">THIS disease, which has prevailed
-extensively at the west, is treated
-under a variety of names&mdash;such as
-nervous, putrid, gastrionic, brain
-fever, &amp;c.; while the people of this
-vicinity, designate it by the name
-of slow fever, which, in my opinion,
-is about as descriptive of the disease
-as any above mentioned. It is most
-prevalent during the winter and spring. Patients are variously
-affected during the first stages of the disease. Some
-are taken with a chill, while others are not conscious of any
-such sensations, but merely complain of loss of strength and
-appetite; others complain of pain in their head and back. I
-have seen some take to their beds, and declare that nothing
-was the matter with them, and would insist on the correctness
-of their absurd opinions for several days. The pulse soon
-becomes small and frequent, the skin hot and dry, while insufferable
-thirst continually torments the sufferer. Patients fre<span class="pagenum" id="Page_140">140</span>quently
-manifest a strong propensity to sing, while laboring
-under it, yet they seldom complain of pain, though delirium
-be constantly present, and the bowels morbidly sensitive to
-firm pressure. I have seen patients die without complaining
-of pain, and yet, on making post mortem examination, satisfactory
-evidence was furnished that inflammation of the brain,
-the lungs, and the mucuous membrane of the bowels, were
-present. These inflammations, therefore, constitute some of
-the complications of this disease, while a lack of sensibility,
-points to an obtunded condition of the nervous system. Ordinarily,
-for four or five days, the disease does not assume an
-aggravated appearance, during which time the fever has a
-remitting form; but shortly after this, if the patient is not
-relieved, the fever becomes continued; and now begin to rise
-gradually all the worst symptoms of typhoid fever; the tongue,
-which at first was white, or of a yellowish brown color, now
-becomes black, dry in the centre, and cracked; the patient
-soon falls into a deep coma, and delirium is almost constantly
-present. Twitching of the muscles of the face, subsultus-tendinum,
-and floccillation, are symptoms which generally
-attend this disease.</p>
-
-
-<h3>BATHING.</h3>
-
-<p>Somebody has said, that God gives shower baths to every
-thing that will stay out doors. A very significant hint, this,
-to human bipeds; it seems very strange that we are such dull
-scholars, in this world. We see the fevered earth parch, and
-burn, and fail of its fruits, till the refreshing rain comes down
-and cures it; and we never once think, when our blood boils,
-our flesh burns, and our skin parches with fever, that the
-same blessed medicine that is poured out on the earth, will<span class="pagenum" id="Page_141">141</span>
-heal us; or, if men get a little theoretical faith of this kind,
-they lose it as soon as they become sick. Early superstition,
-of all kinds, generally come upon men with peculiar force,
-when they are weakened and confused by illness.</p>
-
-<p>There is no more invigorating process for preserving health,
-after the inhaling of pure air, than the daily use of the cold
-bath. The bath is not useful alone because it removes impurities
-from the skin; but the fresh, sparkling water, has an
-absolute life in it, which we receive. And this is the reason
-why the bath is so much more useful, when the water is just
-drawn from the fountain, than when it is suffered to stand,
-and lose its living, or electrical properties.</p>
-
-<p>The best time to take a bath is in the morning, when we
-rise. No one should take a cold bath, as if he were lazily
-doing an unpleasant duty; and no one can do it long. Beginners
-with the bath, should observe the following directions:
-Bathe the head and face first; bathe the rest of the body
-thoroughly and quickly; then use much friction&mdash;first with
-a towel, and then with the hand, or a soft brush; this should
-be continued until the subject is in a glow.</p>
-
-<p>Some people think there are so many difficulties in the way
-of bathing, that they cannot overcome them, and they believe
-they must, perforce, be like the dirty representative to an eastern
-legislature, who boasted that he had not bathed for fifteen
-years! Let us look at these difficulties, and we shall find
-that “where there is a will there is a way.” Anybody, that
-is anybody, can surely get a bowl of water, and a sponge, or
-towel; with these, he can take a thorough washing, and, if
-he has any energy, he can rub the body in a glow with a
-brush, a hand towel, or the hand.</p>
-
-<p><span class="pagenum" id="Page_142">142</span></p>
-
-<p>There is no preventive of colds equal to this simple process,
-repeated every morning. It makes a man feel clean, bright,
-and respectable. The use of warm baths, except in particular
-cases of illness, is mischievous; they weaken the skin, and
-expose the person who takes them, to attacks of colds and
-influenza. Still, the occasional use of warm baths for cleaning
-the skin, is better than to allow the skin to be dirty. Shower
-baths are useful in cases where there is high health, or general
-inflammation; where there is full reactive power they are
-safe, and not otherwise; where they induce a chill, they are
-very hurtful. The indiscriminate recommendation of the
-shower bath, is always an evidence of very partial knowledge.
-The sponge bath is probably more universally beneficial, and
-is safer than any other bath.</p>
-
-
-<h3>HERB TEA.</h3>
-
-<p>Mr. N. had been married but a few weeks, and his bride
-was a lovely and accomplished lady. Her health was perfect;
-she had never known, by personal experience, what sickness
-is, and they were looking forward to the future with the most
-sanguine expectations of happiness. But disappointment is
-written upon all earthly hopes, and Mr. N. was not to be an
-exception from the general rule. His wife was suddenly taken
-with cholera. The family physician was called in, and did
-what he could to arrest the disease. But she continued to
-grow worse, and a council of doctors was called, to consult
-measures for her relief.</p>
-
-<p>Mrs. N. had requested that a friend of hers, who had long
-been employed in nursing and doctoring those who had confidence
-in her&mdash;a lady of great talent and education in the
-art of curing with roots and herbs&mdash;to call in and see her.<span class="pagenum" id="Page_143">143</span>
-As this lady approached the house, and saw the carriages of
-the physicians, she became alarmed for the safety of her friend;
-but when she entered the house, the silence and sadness that
-reigned in that once happy mansion, sent a chill to her heart.
-Soon the doctors came out, one by one, and silently left the
-house. Mr. N. did not inquire their opinion of the condition
-of his wife&mdash;he could read it in their looks. After all had
-gone but the attending physician, Mr. N. and the nurse, Mrs.
-T., entered the room, where the patient lay, apparently in the
-last stage of the disease. The doctor rose from his seat beside
-the bed; as Mr. N. advanced and inquired, “Is there no
-hope?” he could hardly command his voice to tell that afflicted
-man, that his wife must die; and his gushing tears spoke
-his sympathy with the sufferer.</p>
-
-<p>Mrs. T. looked for a moment upon the unconscious form of
-her friend, then, turning to the doctor, said,</p>
-
-<p>“Tell me, my dear sir, can you do nothing more for this
-woman?”</p>
-
-<p>He shook his head, and then turned away.</p>
-
-<p>“Then you are willing,” she continued, “I should do what
-I can to make her more comfortable while she lives?”</p>
-
-<p>“Certainly,” said Mr. N.</p>
-
-<p>“Certainly,” repeated the doctor. “If you can do anything
-for her comfort, do it, for she cannot stay with us long.”</p>
-
-<p>As he said this, he left the house, and Mrs. T. applied herself
-to her task. She directed the friends to get some hot
-water, bricks, &amp;c., while she sent a boy for some herbs; she
-wrote a note, and requested him to carry it to the man with
-whom she had been living. He soon returned with the articles.
-What she gave the patient to drink, we do not know;
-but we soon saw its effects. The cold sweat was wiped from<span class="pagenum" id="Page_144">144</span>
-her limbs&mdash;bottles of hot water were placed around her&mdash;a
-plaster was applied to her stomach, and, in a short time, she
-sank into a sweet sleep, which continued an hour or two, when
-she awoke, and began to vomit. The friends were now much
-alarmed, and thought she must certainly die. But the joyful
-expression of Mrs. T.’s countenance, told them that she, at
-least, had no fears of a fatal result.</p>
-
-<p>Through the day and night, the nurse continued her exertions
-for her friend; and the next morning, when the kind
-and sympathizing doctor came in to look at the corpse, he
-was very much surprised to find his patient sitting up in bed,
-eating a bowl of porridge!</p>
-
-<p>Turning to the nurse, he asked, “What did you give this
-woman?”</p>
-
-<p>“<i>Herb tea, sir!</i>” she answered, in a tone of voice which
-forbade further questioning.</p>
-
-<p>Mrs. N. still lives, and, when her children are sick, she gives
-them <span class="smcap lowercase">HERB TEA</span>!</p>
-
-<hr class="chap" />
-
-<p><span class="pagenum" id="Page_145">145</span></p>
-
-
-
-
-<div class="chapter"></div>
-<h2 id="PREJUDICE">PREJUDICE.</h2>
-
-
-<div><img class="drop-cap" src="images/a.jpg" alt="" />
-</div>
-
-<p class="drop-cap">AS far as I can ascertain, the present
-season (1857-8,) has been a remarkable
-healthy one, in this portion of
-the west. But scientifically, every
-few days, some poor sufferer is consigned
-to the grave&mdash;but not until
-nature has disputed, most resolutely,
-every inch of ground, and at last has
-been compelled to yield to King
-Calomel! It is only a few days
-since, a child of ten or twelve years old was laid away, with
-a part of the lower portion of its face already fallen off, and
-appearances indicating that a large part of the rest would soon
-have followed, had not death terminated its sufferings in mercy,
-and spared its friends the anguish of beholding the farther
-devastations of this most potent “remedy.” In such instances,
-the outraged feelings of surviving friends, are usually
-quieted with the assurance that “it is the Lord’s will;” and
-so these works of iniquity are saddled upon the Supreme Arbiter
-of events, and He is made the scape-goat of one of the
-most wicked systems that ever cursed the world.</p>
-
-<p>I am sometimes perfectly confounded by the blind bigotry
-which possesses the minds of those men, whose business
-it is to administer to the wants of suffering humanity. It<span class="pagenum" id="Page_146">146</span>
-does seem as though they thought more of conforming to the
-opinions of certain authors, and following the prescribed rules
-of a Medical Association, than they do of the lives of their
-patients. In their opposition, especially to reform in medical
-practice, some of them hesitate not to endanger the life of a
-fellow-being, if, by so doing, they can bring obloquy upon that
-system to which they are opposed.</p>
-
-<p>These are hard sayings; but I am compelled to believe
-them, for it is but a short time since one of the poison-dealers
-tried to persuade a patient of mine to eat unripe peaches,
-only two days after he had reported him as in a very dangerous
-situation, with bilious fever. This same man, was prescribing
-for a slight ailment in a stout individual, who was
-still able to be about town and attend to his business. This
-person ate some of the same kind of fruit, and thought that
-it injured him. He told his physician what he had done,
-who broke out with an oath, and told him he wondered it had
-not killed him. This shows the estimation in which he held
-the fruit, which he had told my patient would do him good.
-Comments, upon such an act, are unnecessary, or upon a profession
-which feels itself obliged to treat with contempt, every
-thing not paying homage to its mandates&mdash;no matter how
-much it may promise to add to the welfare of mankind, if it
-cannot trace its origin within the walls of a legalized inclosure.</p>
-
-<p>Of all men, the physician should be a liberal-minded man&mdash;ever
-anxious to learn all that will enable him to be of benefit
-to his suffering fellow-creatures. He should never conclude
-that he has nothing more to know, or that he can find
-all knowledge in any one system, or theory, of practice; he
-should ever be ready to learn, from every body. He who<span class="pagenum" id="Page_147">147</span>
-expects to find out all that can be known, in one train of reasoning,
-or round of study, is like a man traveling upon a
-circle, who thinks, because he can travel all his life-time upon
-that circle, he can consequently visit every place that the
-length of his life will permit him to visit. After a while,
-some one&mdash;who has learned that, in order to extend his knowledge,
-he must strike out a path diverging from that one, so
-long traveled&mdash;starts out accordingly in a new direction, and
-finds an extent of knowledge and research, of which he never
-before dreamed.</p>
-
-<p>Our traveler, who thinks that the old path will lead him to
-all that he can ever know, comes around to the new road.
-He stops, and asks, “Who made this new track? Was it
-the man who marked out the one that I am in?”</p>
-
-<p>“No!” says one; “the path which you are in, tells the
-same old story; this new path is a better way. Discoveries
-have been made in it, far more valuable than in the one in
-which you are, and they have been made by one who does
-not believe that your old way is perfect.”</p>
-
-<p>Now see self-confidence, bigotry, and ignorance, encircling
-the lips of scorn. “Fools!” says he, and he goes, muttering
-vengeance on the “poor deluded fanatics!”</p>
-
-<p>But this state of things cannot always remain. The light
-of truth is shining, and is destined to dispel the clouds of
-mystery, which have so long covered the pathway to the
-grave, of millions of our fellow-men. Men of intellect, science,
-and humanity, are engaged in this good cause, and, so
-sure as “truth is mighty,” it must prevail. In order, however,
-to the accomplishment of this desired event, physicians
-must be men of principle, and adhere firmly to that which
-they know to be right. In the practice of some, there is too<span class="pagenum" id="Page_148">148</span>
-much disposition to accommodate the taste and prejudice of
-the patient, even at his expense. I was talking with a physician
-not long since, who advocated the practice of making
-medicine to suit the taste of the patient. Instead of accommodating
-his desire too much, in a matter about which he
-cannot be a judge, the physician should take that course
-which will be most likely to cure him speedily, though the
-remedy be not quite so palatable; there should be no tampering
-with his whims, to the prolonging of his disease.</p>
-
-<p>This principle cannot be too deeply impressed upon the
-mind of every one, while he is receiving his medical education;
-for the triumph of our cause, and the rescuing of suffering
-humanity from the iron grasp of medical tyranny,
-depend upon the integrity of our practitioners, and their strict
-adherence to the true principles of practice. In the name of
-Humanity, let us not fall into the same vortex of quackery,
-which characterizes the practice against which we war!</p>
-
-<hr class="chap" />
-
-<p><span class="pagenum" id="Page_149">149</span></p>
-
-
-
-
-<div class="chapter"></div>
-<h2 id="RHEUMATISM_ITS_CAUSES">RHEUMATISM&mdash;ITS CAUSES.</h2>
-
-
-<div><img class="drop-cap" src="images/i_149a.jpg" alt="" />
-</div>
-
-<p class="drop-cap">A PECULIAR acid, in rheumatic complaints,
-is now generally admitted to
-secrete, or accumulate, in the system;
-and, though this acid is found to pervade
-the entire body, yet this form of disease
-has been thought to be rather a local complaint&mdash;that
-the joints, or parts affected,
-are particularly in fault, and the remedies
-used are to be of a local, and external character;
-or, if general, are particularly to act on
-the seat of the pain.</p>
-
-<p>The more we study the human frame, and become familiar
-with the organism of the human body, the more convinced
-we are that, whenever one organ or function of the system is
-deranged, all others feel its effects. In rheumatism, therefore,
-we have always discovered that the stomach and liver are
-diseased; these notions we have had very well substantiated
-by many. The internal irritation, renders the nutritive energy
-of certain parts at the periphery, (namely, the fibrous sheaths
-and covering of the muscles,) feeble, and their power of resisting
-external causes of disease, deficient. When cold and
-damp, therefore, are applied to the skin, the blood is driven
-thence toward the parts most ready, from their want of organic<span class="pagenum" id="Page_150">150</span>
-energy, to retain it, and least able to resist its flow. Those
-parts are the tissues which have been most violently employed&mdash;the
-tissues connected with the organs of voluntary motion,
-and the fibrous tissues of the muscles and joints. In some
-persons, these tissues are congenitally weak, the hereditary
-predisposition exists, and there is morbid sympathy always
-existing between them and the centre of nutrition. The
-laboring man who keeps his stomach and liver in a constant
-state of irritation, with spirituous drinks&mdash;who uses his voluntary
-muscles hard and long every day, and is exposed to
-all kinds of weather, is the most eligible, and the most frequent
-victim of rheumatism; for in him the condition of the
-stomach, the limbs, and the exciting cause, meet in all their
-strength. Hence, in places where perry and cider abound,
-the peasantry are especially subject to rheumatism.</p>
-
-<p>Why the rheumatism seizes one joint or set of muscles,
-more than another, we know not, positively; but we do know,
-that more or less digestive derangements are present at the
-time. I never saw a rheumatic attack, in which such derangements
-were not present, previously to its commencement.
-How often does it happen that a patient, racked with pain
-is instantly relieved by a copious vomiting of bile, or by a
-common diarrhœa.</p>
-
-<p>We come to the conclusion, then, that rheumatism is not a
-mere inflammatory pain of the sheaths of the muscles, but
-has its origin in some digestive irritation&mdash;exhibited by a certain
-kind and amount of fibrous inflammation, and this may
-be caused by the circulation of this acid blood, in its passage
-through the minute cappillaries of the joints and tendons,
-since nothing but the white and thin blood can pass through
-the circulation of the tendons and ligaments. Perhaps this<span class="pagenum" id="Page_151">151</span>
-blood may be almost entirely of an acid character; it has no
-red particles, and may lack those qualities which render it
-subservient to nutrition and assimilation.</p>
-
-<p>If this view of the subject is correct, we readily perceive
-how the bleeding, cupping, leeching, and blistering processes,
-tend directly to weaken the energy of the organs, and render
-them more liable to distension and congestion.</p>
-
-<p>A peculiar odor also arises from the patient, which I have
-thought quite symptomatic of the disease, while the evacuations
-are thin, dark, watery, and extremely offensive. The eruption
-on the skin I have observed, but am not able to say whether
-or not it is present in all cases; I have never been able to see
-it in negroes, neither do I know whether it is perceptible at
-all in such subjects, but I am inclined to the opinion that it
-is not. The eruption, as I have observed, is various in appearance.
-It consists of small, rosy blotches, of a roundish, or
-lenticular shape, scarcely, if at all, raised above the general
-surface of the skin on which they appear.</p>
-
-<p>I have observed another eruption in this disease, called
-“petechiæ.” This eruption is most perceptible on the chest,
-and interior part of the arms. There is still another eruption
-which I have frequently observed, but it is not peculiar to this
-disease; I have also often observed it in other forms of disease.
-It makes its appearance about the neck, and the eruption
-varies in size, from a mere point to that of half a pea, and
-is filled with a transparent fluid; it looks not unlike large and
-small drops of dew, scattered about over the neck; this eruption
-I have often observed on negroes.</p>
-
-<p>Shortly after the termination of the disease, and sometimes
-even before its termination, the skin commences desquamating.
-This desquamation is particularly apt to take place on the<span class="pagenum" id="Page_152">152</span>
-inner surface of the hands, and bottoms of the feet; the hair
-also frequently falls off, and even the nails are sometimes shed.
-Patients recovering from this disease, frequently have a numbness
-of the arms or legs, which sometimes amounts to a complete
-paralysis.</p>
-
-<p>Abscesses often form about the thigh, leg, or some other
-part, which burrow in the inter-muscular substance, and are
-very hard to cure.</p>
-
-<hr class="chap" />
-
-<p><span class="pagenum" id="Page_153">153</span></p>
-
-
-
-
-<div class="chapter"></div>
-<h2 id="THE_INFLUENCE_OF_OPIUM">THE INFLUENCE OF OPIUM.</h2>
-
-
-<div><img class="drop-cap" src="images/m.jpg" alt="" />
-</div>
-
-<p class="drop-cap">MRS. N. was the wife of a clergyman
-of high standing in the denomination
-to which he belonged. She
-was a worthy woman, and, as things
-are viewed by finite eyes, deserved
-a better fate than it was her fortune
-to meet. Some years previous to
-my acquaintance with her, she had
-a severe illness, and opium was
-freely prescribed, notwithstanding
-the opposition of her husband to its use. Being naturally of
-a nervous temperament, he feared that she would find it hard
-to relinquish a powerful stimulant, if she once became accustomed
-to its use. On her recovery, his fears were fully realized;
-for some time, she continued to take her daily dose; but
-at length her husband felt that the habit must be broken up,
-or her usefulness would be entirely destroyed. It would
-never do to have the <a id="parson153"></a>parson’s wife
-an opium-taker, and he told her that she must give it up,
-for he should not get her any more.</p>
-
-<p>As soon as she had used up what she had on hand, she was
-seized with vomiting and diarrhœa, which continued for one
-day, when she began to grow cold. Through the following<span class="pagenum" id="Page_154">154</span>
-night, the chills continued to increase, and toward morning
-she was taken with fainting. She could not retain a particle
-of food, or anything else, except brandy and water, on her
-stomach. By daylight, her strength was nearly exhausted,
-and she looked more like a corpse than a living person. It
-was a serious question with her husband, whether he should
-not send and get her some opium; but, as he was obliged to
-leave home on business, he resolved to wait until his return,
-and see if she would not get along without it.</p>
-
-<p>As soon as he was gone, she took a full dose of brandy,
-and then started to go to the doctor’s house, which was but a
-short distance. She knew the doctor’s wife would supply her
-with what she wanted; but she did not dare to send one of
-her children, for she knew that they partook too much of
-their father’s spirit. She succeeded in reaching the door, and
-then fainted. The doctor’s wife, being aware of the real state
-of things, soon found means to relieve her, and she returned
-home, comparatively comfortable.</p>
-
-<p>When her husband returned home, he was rejoiced to find
-her so much better, and he remarked that, as she had now
-began to amend without opium, he hoped she would not be
-compelled to use it again. This was a damper to her spirits,
-for which she was not quite prepared, as she had not thought
-of the results of her deception. But she was unwilling to
-mar her husband’s happiness by telling him the truth; so she
-permitted him to believe that she was, in reality, dispensing
-with the accustomed stimulus.</p>
-
-<p>Months passed away, and she continued the secret indulgence.
-At length, the doctor and his wife suddenly left home,
-and she was again in great trouble. No opium could she get,
-without the assistance of her husband; and to acquaint him<span class="pagenum" id="Page_155">155</span>
-with her real condition, was not to be thought of. For two
-days she was very sick, and her husband thought she would
-die. A physician was called, but was desired not to give
-opium, lest she should again be brought under its influence.
-His prescription did her no good, and, finding she must die
-as she was, she requested to have a friend sent for, to whom
-she revealed her secret.</p>
-
-<p>This woman was one of the few who have the moral courage
-to do right. Fearless of consequences, she went immediately
-to Mr. N., and told him of the apparent danger of one
-so dear, and finally procured what was wanted, for that time;
-but no entreaties could induce him to purchase a quantity, to
-keep in the house. What should she do now? Her eldest
-son was just married, and his wife was a kind, affectionate
-daughter, and a good nurse; she understood the cause of her
-mother’s suffering, but could not comprehend why the remedy
-was so cruelly withheld. She resolved to provide it herself,
-little suspecting what terrible results would follow such kindness.</p>
-
-<p>Mrs. N. had given up in despair, and resigned herself to
-what seemed inevitable death, when her son’s wife came in
-with a largo bottle of laudanum in her hand, and presented
-it to her. She received it with that joy which can never be
-expressed by words, or in any degree comprehended, by one
-who has not passed through the horrible suffering which
-opium prepares for its victims.</p>
-
-<p>Again she was able to fill her place as a pastor’s wife, and
-for many years she continued her course of deception, on
-which she had almost unconsciously entered. But it could
-not always last; her health declined&mdash;her mind became more
-and more feeble, until it seemed as though her intellectual<span class="pagenum" id="Page_156">156</span>
-faculties were almost destroyed. As the disease increased, she
-increased her use of opium, until she found herself in the iron
-grasp of consumption! Still, she thought opium would
-eventually relieve her, if she only took enough. With this
-idea, she one day swallowed a powerful dose. Worn out
-nature could no longer contend with so potent an enemy, and
-was on the point of giving up the contest. She became
-alarmed; a physician was called&mdash;the cause of the trouble
-and all the long train of deception brought to light. Much
-blame was cast upon the kind-hearted daughter-in-law, and
-much did she regret the deplorable results of her mistaken
-kindness.</p>
-
-<p>The old doctor, who had been her friend and medical adviser
-for years, was now dead, and his place was filled by his
-son, who had little sympathy with such as voluntarily give
-themselves up to what he considered a sinful indulgence. He
-thought that, by breaking up this pernicious habit, he could
-again restore her to comfortable health. Her husband and
-daughter feared that she had not strength to survive the
-loss of her accustomed stimulus; but the doctor assured them
-that there was no danger&mdash;that the change in her habits
-should be gradual, and that, when once out from under its
-influence, she would not feel the need of opium.</p>
-
-<p>He accordingly commenced the Herculean task, which the
-inspired writer truly compares to changing the Ethiopian’s
-skin, or the leopard’s spots. He gave her a weak solution of
-morphine, with other medicines; but it was only a trifle, compared
-with the large doses which she had formerly taken.
-He had prescribed for her about ten days, when I called to see
-her. No language can describe the unutterable anguish depicted
-in her countenance! She was reduced to a mere skeleton&mdash;too<span class="pagenum" id="Page_157">157</span>
-weak to roll from side to side, but every motion indicating
-such extreme nervous restlessness, as would have caused
-her to do so, if she had strength sufficient.</p>
-
-<p>She had formerly made me her confidant, and now she felt
-that I should understand her real situation, and feel the deep
-sympathy for her suffering which she craved. As I stood by
-her bed, she took my hand in her own, so cold, emaciated,
-and corpse-like, that it sent an involuntary shudder through
-my frame, and said, in a whisper, “I am dying, for the want
-of a little opium!”</p>
-
-<p>Seeing me start, as though I would speak, she said,</p>
-
-<p>“No! no! don’t tell them! They don’t know how I suffer
-for the want of it; but you do, and you know how to pity
-me. O! I would give the whole world, if it were mine, for
-one little dose&mdash;yes, one little dose would be bliss to me!”</p>
-
-<p>Ye who have hearts to feel for human woe, think, if you can,
-what were my feelings, as I stood beside that bed, witnessing
-such misery and hearing such language&mdash;well knowing, that
-I could do nothing for her relief, nor say anything to influence
-others to give her what she so much needed; and what, if
-she had done wrong in taking so long&mdash;who will dare to say,
-that it was right to withhold it from her, in that fearful emergency!
-But it was withheld&mdash;and in a few days she died!</p>
-
-<p>Would that I could present the picture of this woman’s
-sufferings, to all those invalids in our land, who are beginning
-to tamper with this deadly drug, which at last “biteth like
-a serpent and stingeth like an adder!” Methinks they would
-hasten to deliver themselves, as a roe from the hand of the
-hunter, and as a bird from the hand of the fowler.</p>
-
-<hr class="chap" />
-
-<p><span class="pagenum" id="Page_159">[Pg 159]</span></p>
-
-
-
-
-<div class="chapter"></div>
-<h2 id="THE_DIGESTIVE_ORGANS">THE DIGESTIVE ORGANS.</h2>
-
-
-<div><img class="drop-cap" src="images/t.jpg" alt="" />
-</div>
-
-<p class="drop-cap">THERE is no part of the human system
-which has such a controlling
-influence over the whole body, as
-respects health or disease, as the digestive
-organs. Any derangement in these,
-especially the stomach, calls up a sympathy
-of action from the whole animal economy.
-Nearly all the morbid actions found
-in the general system, are produced from
-causes, first operative on the stomach.</p>
-
-<p>Hence, keeping the digestive system in
-a healthy state, secures, as a general rule,
-a healthy action in every other part of the physical
-organization. Therefore, to know something
-of the anatomy and physiology of the digestive organs,
-together with the laws of digestion, seems indespensable for
-every individual who would know how to take care of his
-health. By the term “digestive organs,” is intended the
-mouth, stomach, liver, and bowels, including the whole length
-of this canal is a lining membrane, called the mucous mem<span class="pagenum" id="Page_160">160</span>brane,
-which continues from the lips to the opposite extremity;
-this membrane is filled through its whole extent with
-minute blood vessels, and in some parts, abundantly supplied
-with fine filaments of nerves. This membrane has important
-functions to perform in the process of digestion; it is a membrane
-of much delicacy of structure. Its healthy action is
-easily deranged, and when impaired in one part, becomes, by
-sympathy, deranged in every part.</p>
-
-
-<h3>THE MOUTH.</h3>
-
-<p>The mouth, with its teeth and glands, commences the
-digestive process; the teeth are to masticate the food; the
-salivary glands give important aid to digestion. There are
-three pairs of glands, which pour the fluid they secrete, into
-the mouth; this fluid is called saliva; the efforts of chewing
-food excites these glands, and promotes the secretion of saliva,
-which is essential to the healthy digestive process.</p>
-
-
-<h3>THE STOMACH.</h3>
-
-<p>The stomach is the most important organ of digestion. It
-has three coats; that which has most to do with digestion is
-the mucous coat, which lines it; this coat is supposed to furnish,
-by its glands, what is called gastric juice, which is the
-principal agent of digestion. The stomach is abundantly
-supplied with nerves, and holds a very powerful sway over the
-whole nervous system&mdash;so that, when the stomach is under
-the influence of disease, either acute or chronic, the whole
-system is immediately in a state of suffering. To secure,
-then, a healthy organization, the stomach must be kept in
-health.</p>
-
-<p><span class="pagenum" id="Page_161">161</span></p>
-
-
-<h3>THE LIVER.</h3>
-
-<p>This organ is also essential to digestion; it furnishes the
-bile; it is the largest gland in the body, and its office seems
-to be to gather from and carry out of the system substances
-which, if retained, might prove hurtful. When the liver is
-inactive, we have what is called the jaundice; the liver failing
-to take up from the system that substance which forms the
-bile. When this is the case, a yellow substance is found diffused
-throughout the whole body, and it exhibits a yellow
-tinge. The bile, when properly secreted and discharged,
-meets the contents of the stomach as discharged into that
-part of the bowels nearest the stomach, and is there supposed
-to assist in the process of separating the nutritious part of the
-contents from the refuse, which is to pass off by the bowels;
-but its more important office is, doubtless, to rid the passage
-of the refuse, or the fæces, by evacuation. The bile seems to
-be nature’s appropriate stimulus to the bowels, without which
-costiveness, and other irregularities, are likely to ensue.</p>
-
-
-<h3>THE BOWELS.</h3>
-
-<p>The bowels contain the absorbent vessels, which take up
-the nutritious part of the food and carry it into the circulation
-of the blood, for the support of the system; they also convey
-the refuse part of the food out of the body.</p>
-
-
-<h3>MASTICATION.</h3>
-
-<p>Mastication, or chewing, is the first step in the process of
-digestion. When food is taken, it should be thoroughly masticated,
-before it is suffered to pass into the stomach, or it is
-unprepared for the action of the gastric juice. Besides this,
-the action of chewing causes the food to be mixed with the<span class="pagenum" id="Page_162">162</span>
-saliva, which is an important item in the preparation of it for
-the action of the stomach and its juice. The food should be
-taken with sufficient moderation, to give time for the process
-of mastication, and the discharge of saliva from the glands
-of the mouth. Eating fast, or even talking while chewing,
-besides its incongruity with politeness and good breeding, is
-directly at war with thorough mastication.</p>
-
-<p>Many persons seem to think, that hurrying their meals to
-save time is economy; their business drives them, and they
-drive their time of meals into the smallest possible compass.
-This is miserable economy; for, when they hurry down their
-food, half chewed and half moistened with saliva, it deranges
-the process of digestion throughout, and, as a consequence,
-the food not only sits bad on the stomach, and in time causes
-dyspepsia, but fails to accomplish the sole object of taking it&mdash;the
-nourishment of the body. In order to derive nourishment
-from food, it must be well digested; hence it must be
-well masticated. When, therefore, we hurry our eating, we
-hasten our steps on the wrong road; time curtailed in eating,
-is worse than hiring money at three per cent. a month. If
-we cannot spare time to eat, we had better not eat at all; this
-idea cannot be too deeply impressed upon the minds of all.
-Thousands, by this kind of careless and reckless eating, have,
-found themselves the victims of dyspepsia, and all its attendant
-train of evils; the digestive organs may bear the abuse
-awhile, without giving many signs of trouble, but the penalty
-of that broken law must sooner or later come; and it may
-come in the form of a broken constitution.</p>
-
-<p><span class="pagenum" id="Page_163">163</span></p>
-
-
-<h3>CHYMIFICATION.</h3>
-
-<p>Chymification, or the transformation of food into chyme, is
-the most important step in the process of digestion. The
-food, after mastication, passes into the stomach; here it is
-formed into a homogenous mass, partly fluid and partly solid,
-which is called chyme. What is the exact philosophy of this
-process, has been a matter of some discussion, into which it
-is not necessary now to enter; nor is it yet satisfactorily settled,
-so as to admit of any definite instructions being given.
-The theory which is now generally received, respecting the
-manner in which the stomach acts upon food, is, that the
-gastric juice possesses a solvent power, by which the food
-becomes reduced to a uniform mass; the solvent power of the
-gastric juice is very great in a healthy, vigorous stomach, but
-varies in strength according to the energy of that organ. The
-solvent power of the gastric juice is evidently controlled by
-the vital principle of life; while the gastric juice of a healthy
-stomach acts vigorously upon the hardest kinds of food; yet
-sometimes, when it comes in contact with anything possessed
-of the principles of life, its power is stayed&mdash;worms, while
-living, are not affected by it, but when destroyed, are often
-digested. The gastric juice also possesses the property of
-coagulating liquid albuminous substances; the stomach of the
-calf is used for this purpose, by the dairy-woman, in making
-cheese; and when the infant throws up its milk, because the
-stomach is too full, that milk will be more or less curdled&mdash;and
-instead of considering this curdling an indication of disease,
-it should be accounted a symptom of a good, healthy
-stomach.</p>
-
-<p>The time ordinarily occupied in the process of chymification,
-when the food has been properly masticated, has been<span class="pagenum" id="Page_164">164</span>
-found to be four or five hours; the three first hours of the
-period, is occupied in the process of intermixing the food,
-after it enters the stomach, with the gastric juice. After this
-is accomplished, an alternation of contraction and expansion
-of the stomach, or a kind of churning motion takes place,
-and continues until the whole mass is converted into chyme,
-and conveyed to the first intestines, or duodenum, to undergo
-another change.</p>
-
-
-<h3>CHYLIFACTION.</h3>
-
-<p>Chylifaction, or the formation of chyle, is the next great
-step in the process of digestion. This takes place in the
-duodenum; the chyme from the stomach is let into the intestines
-little by little; a valve at the lower opening, or outlet
-of the stomach prevents it from passing any faster than it can
-be disposed of, in the formation of chyle. This fluid is a thin,
-milky liquid, extracted from the chyme, and then taken up
-by absorbent vessels, called lacteals; the chyme passes slowly
-through the duodenum, and, in doing so, becomes mixed with
-another fluid furnished from the pancreas, or sweetbread, and
-the bile from the liver; passing slowly through this large
-intestine, ample time is given for the lacteal to take up all
-that is valuable, to be carried into the circulation, for the
-nourishment and support of the system. This chyle, taken
-up by the lacteals, is directly converted into blood, and, in
-many of its characteristics, it very closely resembles blood.
-The process by which this conversion is carried on, is called
-absorption; that class of absorbent vessels called lacteals, are
-not only found in the first intestine, or duodenum, but are
-distributed along the small intestines, for the purpose, as before
-stated, of conducting the chyle in its appropriate course, for
-the formation of blood.</p>
-
-<p><span class="pagenum" id="Page_165">165</span></p>
-
-
-<h3>EVACUATION.</h3>
-
-<p>Evacuation, or the discharge of the refuse part of the food,
-through the bowels, is another and the last step in the process
-of digestion. This part of the subject has a very important
-bearing on the condition of the health; it is impossible for
-any one to possess good health, while this office of the bowels
-is imperfectly performed. If the bowels are relaxed and
-irritable, the food is borne along too soon and too rapidly;
-this causes the process of chylification to be imperfect&mdash;the
-chyle is imperfectly formed, and the lacteals have not sufficient
-time to absorb it from the mass; this prevents the food from
-nourishing the system. Hence, those who suffer from chronic
-diarrhœa may eat largely, and yet grow weaker and weaker;
-their food does not nourish them; the nutritious part passes
-off through the bowels, instead of being taken into the blood.
-If the bowels, on the other hand, are constipated, the consequences
-are no less unhappy. No one can possibly be well
-with costive bowels; the free and easy action of the bowels
-is as truly essential to health, as the free circulation of the
-blood. When the bowels are sluggish, the process of absorption
-of the chyle is retarded; and what is absorbed, is less
-pure and healthy, so the quality of the blood is impaired.</p>
-
-<p>Besides the evils already mentioned, a costive state of the
-bowels often causes a pressure of blood on the brain, and also
-derangement of the nervous system, excitability of the nerves,
-nervous headache, depression of spirits, and a long catalogue
-of sufferings, too numerous for details. Habitual costiveness
-impairs the tone of the stomach, and prevents its healthy
-action; piles, also, with various degrees of severity, are often
-caused, directly or indirectly, by constipated bowels.</p>
-
-<p><span class="pagenum" id="Page_166">166</span></p>
-
-<p>The causes of constipation are various, and to point them
-out in detail would be, perhaps, a fruitless task. But there
-is one cause, and a very common one, which claims attention
-here; it is the habit of inattention to, and neglect of, the natural
-promptings of the bowels to evacuate themselves. Thousands
-on thousands, especially females, by a habit of checking
-the natural inclination of the bowels to throw off their contents,
-have brought upon themselves habitual costiveness,
-which, in time, has cost them immense suffering and wretchedness.
-No one should ever hold his bowels in check, if it
-be possible to avoid it; it can readily be perceived, that doing
-this would tend to diminish the natural effort of the bowels,
-and to collect their contents into a solid mass; then, the exertion
-required to empty the bowels, or the physic taken to aid
-or make effectual that exertion, tends also to increase the difficulty.</p>
-
-<p>A habit of costiveness should always be removed, if possible;
-and the best way of doing this, is by a course of discipline.
-Those articles of food should be selected, which have an
-influence to keep the bowels open. Bread, made of flour, has
-a tendency to constipate them; but brown bread, and bread
-made of wheat meal, have a tendency to open them&mdash;also
-molasses, taken with food, has an additional tendency; fruits
-and greens, if the stomach can bear them, are adapted to
-relieve costiveness. The influence of the mind should also
-be brought to bear upon this difficulty; the operation of the
-mind on the physical system is very great, especially in chronic
-complaints.</p>
-
-<p>A person with costive bowels, should have a mental determination
-to have a natural evacuation of the bowels, at some
-regular hour in the morning&mdash;just after breakfast should be<span class="pagenum" id="Page_167">167</span>
-preferred. By a mental calculation, by bearing the subject in
-mind, by thinking and desiring, by intending to have the
-bowels move about that hour, very much may be done by
-way of facilitating such a result. But if, instead of attending
-to a favorable diet, and of thinking on the subject at the
-proper time, we treat the difficulty with medicines alone, we
-do harm rather than good: for the more alteratives we take,
-the more we increase the trouble; the physic only overcomes
-the constipation for the time, and afterward leaves the bowels
-in a more torpid state. Still, rather than endure the consequences
-of costiveness, it is better to take alteratives, in conjunction
-with other means, until the difficulty can be removed.
-When alteratives are used in conjunction with discipline, they
-should be of the mildest kind. No proper pains should be
-spared, in overcoming this derangement of nature, till a habitual
-movement of the bowels once in twenty-four hours, is
-secured.—<i>Coles, on Health.</i></p>
-
-<hr class="chap" />
-
-<p><span class="pagenum" id="Page_169">[Pg 169]</span></p>
-
-
-
-
-<div class="chapter"></div>
-<h2><a name="TO_MOTHERS" id="TO_MOTHERS">TO MOTHERS,</a><br />
-
-<small>IN REGARD TO INFANTS.</small></h2>
-
-
-<div><img class="drop-cap" src="images/i_169a.jpg" alt="" />
-</div>
-
-<p class="drop-cap">AS a general rule, mothers have not
-that care of infants which nature
-requires. In the first place, as soon
-as the little stranger makes its appearance,
-every precaution should
-be taken; it should be wrapped in
-warm clothes, with particular care
-not to have it laid in a cold place.
-Then a basin of warm water and
-good Castile soap should be ready,
-and great care should be taken as to the tightness of its bands.
-The infant, you must remember, comes from a warm berth,
-and particular pains should be taken to keep it warm, especially
-when asleep.</p>
-
-<p>I verily believe, that two-thirds of the children that die
-before attaining the age of two years, die through ignorance
-of mothers and nurses. In the first place, as soon as it comes
-into the world, it is laid under the bed or table, with little or
-no care as to its exposure to the cold; next a little rag is used,<span class="pagenum" id="Page_170">170</span>
-with some fine scented soap, and it is dressed in a cold, gaudy
-apparel&mdash;its comfort not considered&mdash;only the show of fine
-clothes. You have not the least idea how much this little
-creature suffers, and you are laying up trouble for yourself; I
-believe a child that has no pain, never cries. What is the next
-thing that is done? “Why, I must give it purgatives; the
-child must have a dose; we must deprive the poor thing of
-its senses, in order that it may rest;” then they dose it with
-narcotics, and if, by chance, it lives to be a month old, they
-take off its belly-band. Then comes feeding; a bowl of strong
-bread and milk is prepared&mdash;and though the nurse or mother
-has sufficient breast milk for it, they imagine the child craves
-food, and the poor little creature is, as I may say, crammed
-to death.</p>
-
-<p>Why does the child cry? Perhaps, my dear friend, the
-cause is your own fault&mdash;over dosing in the first place; be
-cautious, as soon as the little one makes its entrance into this
-world. Do as I directed before, then take a piece of fresh
-butter the size of a bird’s egg, mix it up with loaf-sugar, put
-a little piece at a time into the new-born infant’s mouth, and
-it will suck it down; this will cleanse its mouth and alimentary
-canal, and open all obstructions in the intestines. Let
-the child have the breast as soon as possible; the first milk
-will purge the infant sufficiently, without having recourse to
-cathartics; by giving purgatives to an infant, it does more
-harm than good. A child ought to be put at the breast as
-soon as possible&mdash;it is a great error to keep the child from it
-for several hours; and suppose the mother to be weak, it will
-not injure her health in the least, as it is natural; but it is
-unnatural to give the child strong bread and milk&mdash;give it a
-little catnip tea, if it is absolutely necessary.</p>
-
-<p><span class="pagenum" id="Page_171">171</span></p>
-
-<p>I have seen a mother, who imagined her child was hungry,
-and she would have a cup of bread and milk on the stove all
-day, and every few minutes she would give the child a teaspoonful;
-if the little creature pushed it out with its tongue,
-she would push it back with her finger. This is cruel; we
-may call this mother over fond. A child should never have
-any kind of food until six, or even nine months old, if the
-mother has milk of her own; I never gave mine any until
-they were to be weaned&mdash;in fact, I never allowed my eldest
-son to have a mouthful of any food, except the breast, until
-he was one year old; that day I commenced weaning him,
-and gave him no drink through the night, except cold water;
-I never gave my other children any drink but cold water, after
-they were weaned. Feeding children at night is a foolish
-habit.</p>
-
-<p>Let them wear their belly-band at least until you put short
-clothes on them; then have a waist to their petticoats, with
-shoulder straps, buttoned behind the waist, made from their
-arms to the hips; this supports the bowels; keep the same
-on your girls for years; it would, if practicable, be well for
-them to wear it all their lives, and we would not then see so
-many young females afflicted with tumors and cancers in the
-ovaries, nor the falling of the womb. I think babes’ dresses
-ought not to be too long, as it draws too heavily; the weak
-form cannot support it as easily as you imagine. Let me beg
-of you to study their comfort and health. I love to see a
-child well dressed, as well as any one&mdash;but I see too many
-that suffer from the law of fashion rather than comfort, that
-I pity them. Keep the feet warm with socks, and the head
-cool, but not to extremes.</p>
-
-<p>Great care should be taken in regard to bathing children;
-always bathe them regularly every morning&mdash;but let the water<span class="pagenum" id="Page_172">172</span>
-be warm; cold water will do more harm than good. In the
-heat of summer let it be tepid&mdash;it will strengthen a child;
-but when cold water seizes the little creature, it generally
-produces too much fear to be beneficial.</p>
-
-<p>When you intend to wean your infant, it would be well to
-choose the shortest days, as the child will sleep more. A
-good substitute for mother’s milk is arrow-root, boiled in half
-milk and water. Avoid strong food; the least sugar you
-give the better. If medicine is required, use Turkey rhubarb;
-always buy the root, and prepare it yourself&mdash;do not get it
-pulverized; cut it, and steep it as much as necessary; add a
-few caraway seeds to it, when you steep it. This medicine
-will not injure the child, in case you give too much, as would
-any other cathartic, but it is strengthening to the bowels.</p>
-
-<p>If the child has a sore mouth, get some pulverized wild
-turnip and cranesbill bark; take two teaspoonsful of loaf
-sugar, and as much of the barks as you can hold on a ten
-cent piece; mix well, and put a little, two or three times a
-day, into its mouth; give a little saffron tea and a little rhubarb.</p>
-
-<p>If the child is chafed in the neck, or elsewhere, take pulverized
-cranesbill bark, and put it into a muslin bag; when
-you wash the child, dust this in all the parts affected; do it as
-often as you think necessary.</p>
-
-<p>If it has sores, wash with Castile soap, and get some pulverized
-bloodroot, and mix it with two-thirds water and one-third
-cider, and wash it; this alone will cure all sores. A
-good medicine for children, in the spring, is composed of the
-following: take half an ounce of the best sulphur, quarter of
-an ounce each of cream tartar, pulverized yellow dock root,
-tanzy, elecampane root, pulverized rhubarb root, one ounce<span class="pagenum" id="Page_173">173</span>
-black alder bark, a teaspoonful of mandrake root, and a tablespoonful
-caraway seed; mix these with molasses, and let them
-stand twenty-four hours, stirring it two or three times during
-the day. Give according to age&mdash;a child two months old, a
-piece the size of a bean; a child three years old, half a teaspoonful
-in the morning, before dinner, and at bed-time; you
-can begin with small doses, and increase as you think best.</p>
-
-<p>The best way to cleanse the blood of an infant, when at the
-breast, is for the mother to take the proper medicines and
-purify her own blood; it will do the child more good, and
-renew the milk. If your child is full of humors, you may be
-sure they will increase; but do not wean it on that account&mdash;purify
-your blood by taking the cleansing syrups mentioned
-in this book; and, in case you do not understand how to mix
-them, send to me for them, mentioning the age of the child,
-and how the humor makes its appearance.</p>
-
-<p>The seven years’ itch is very prevalent at the present day,
-among all classes of society, from the highest to the lowest;
-it is fashionably termed salt rheum, or a species of it. Children
-are more or less troubled with the preaff, a species of ringworm;
-use no ointments, externally, until the inside is well
-guarded, or you throw it on the lungs, or in the joints, and
-make it a fool or a cripple for life. So be wise and prudent.
-Do not comb or scrape a baby’s head, if it has dandruff; wet
-it with a little sweet or olive oil at night, the next morning
-wash it carefully with Castile soap, and continue until all is
-removed. Keep the infant’s ears well cleaned; always use a
-soft brush for the hair.</p>
-
-<hr class="tb" />
-
-<p>Kind reader&mdash;I have endeavored to instruct you how to
-secure good health for your children; allow your aged friend
-to say a few words for the soul&mdash;which never dies, but returns<span class="pagenum" id="Page_174">174</span>
-to its Creator, God. Have you ever considered this important
-truth? If so&mdash;happy soul! angels rejoice to see a mother
-leading her babes to Jesus! As soon as they can lisp, teach
-them to pronounce the name of Jesus, and to ask him to bless
-them and you. Bow with them at the Throne of Grace,
-morning and evening; be simple and short, in your requests
-to your Heavenly Father, that it may be a pleasure, rather
-than a task, to them.</p>
-
-<p>Has death visited your abode, or fortune frowned upon you&mdash;go
-to Bethlehem; there you will find the Blessed Virgin
-Mary, the mother of your Savior&mdash;poor, outcast, and dejected,
-seeking a shelter, to bring forth the God-man! Then
-follow her to the Cross; here, a sword pierces her own soul,
-to behold her only-beloved Son expire on the cross for ungrateful
-man. But she had grace from on high; and we, too, can
-have the same ark. Remember, this is not our abiding place;
-Mary rejoiced, because she knew this, and her soul was filled
-with love&mdash;no murmuring or complaint escaped her lips&mdash;all
-was submission to the will of God! Let us all follow her
-example; and join our dear babes in Heaven, as the mother
-of our God and Savior did.</p>
-
-<hr class="chap" />
-
-<p><span class="pagenum" id="Page_175">175</span></p>
-
-
-
-
-<div class="chapter"></div>
-<h2 id="GENERAL_REMARKS">GENERAL REMARKS.</h2>
-
-
-<div><img class="drop-cap" src="images/i_175t.jpg" alt="" />
-</div>
-
-<p class="drop-cap">THIS book will be read by friends
-and foes, and many will scrutinize
-every word. I would politely ask
-such&mdash;cannot the aged be excused?
-and remember my age. While writing
-the foregoing, it has been my
-aim to speak the truth, in a plain
-and easy manner, so that all could
-understand it&mdash;avoiding all vulgar
-phrases that was not necessary for
-your comprehension.</p>
-
-<p>It has been my determination, as far as practicable, to dispose
-of the book myself, and only among my sex. I pray to
-God it may be a blessing to the rising generation. I shall
-always be happy to give you any information, in regard to
-your health, by letter. After the first of May, 1858, you can
-address to “Saint Vincent de Paul, Lower Canada,” nine
-miles from the city of Montreal; and the first of June, I shall
-be enabled to accommodate a few invalids, at my own house.
-It is situated on a branch of the Ottawa, and commands a
-beautiful view up and down the river; as to the location, it
-cannot be surpassed.</p>
-
-<p><span class="pagenum" id="Page_176">176</span></p>
-
-<p>All letters must be sent by the fifteenth of May, 1858, as
-the number will be limited. Those that place themselves
-under my care, shall have my care; where there are a great
-number, some, of course, must be neglected. My farm is
-only one mile and a half from my residence, where the ladies
-can ride and walk. It is considered, by visitors, a delightful
-and healthy situation.</p>
-
-<p>Reference, as to character and location:</p>
-
-<p>
-Rev. Mr. <span class="smcap">N. La Vallie</span>, }<br />
-Dr. <span class="smcap">Pomeville</span>, } St. Vincent de Paul.<br />
-Dr. <span class="smcap">Pratt</span>, }<br />
-Hon. <span class="smcap">C. C. S. De Bleury</span>, }<br />
-</p>
-
-<hr class="chap" />
-
-<p><span class="pagenum" id="Page_177">177</span></p>
-
-
-
-
-<div class="chapter"></div>
-<h2 id="THE_DIET_OF_CHILDREN">THE DIET OF CHILDREN.</h2>
-
-
-<div><img class="drop-cap" src="images/i_177d.jpg" alt="" />
-</div>
-
-<p class="drop-cap">DURING the early stage of life, all
-heating and stimulating food and
-drinks should be strictly forbidden.
-They tend more certainly to produce
-disease, in the really excited system
-during childhood, than perhaps at
-any other period of life. Vegetables
-should, in fact, constitute the
-principal diet of children; especially
-the farinaceous substances&mdash;such as
-bread, rice, arrow-root, potatoes, &amp;c. To these may be added
-milk, soft-boiled eggs, and a very moderate allowance of plain
-and simply cooked animal food. Children, in general, have
-very excellent appetites, and a sufficiency of nourishing food
-is absolutely necessary&mdash;not merely to renew the waste of
-their systems, but also to supply materials for their daily
-growth.</p>
-
-<p>Three, or perhaps four, light meals a day, will be found a
-good allowance during childhood. At one of these&mdash;the
-dinner, or mid-day meal&mdash;animal food may be allowed, in<span class="pagenum" id="Page_178">178</span>
-moderation; for the others, bread, or potatoes, and milk, various
-preparations of rice, or rice and milk, plain bread pudding,
-and custard, form a proper and wholesome diet. All
-salted and high-seasoned food should be forbidden. Some
-have objected to butter for children; although experience
-would appear to show that a very moderate allowance of fresh
-butter is by no means injurious.</p>
-
-<p>Of vegetables&mdash;potatoes, carrots, turnips, beets and cauliflowers,
-will be found most wholesome. They should be well
-boiled, and the potatoes and turnips eaten without being
-mashed, or mixed with butter or fat gravy. Children should
-never be indulged in pastry, of any kind. They may, occasionally,
-take a little of the cooked fruit of a pie; but even
-this should be in moderation.</p>
-
-<p>The drink of children should be simply water, milk, whey,
-or very weak tea, milk and sugar. All stimulating and fermenting
-liquors are not only unnecessary, but positively injurious,
-by increasing, to an improper extent, the circulation of
-the blood; they induce fever, indigestion, inflammation, or
-convulsions, to say nothing of the danger of their use during
-childhood&mdash;giving rise to habits of intemperance in after life.</p>
-
-<p>The period of the meals should be strictly regulated, and
-in such a manner that the intervals between them should not
-be so great as to permit the children to experience, at any
-time, a sensation of hunger. Supper should be taken an hour
-or two before bed-time. Children should get their breakfasts
-as soon as possible after they have arisen, and have been
-properly combed and washed; the stomach is then empty,
-and the appetite keen. If food be too long withheld, the
-cravings become either too importunate, or the appetite fails&mdash;either
-of which would be injurious.</p>
-
-<p><span class="pagenum" id="Page_179">179</span></p>
-
-<p>As little variety of food as possible should be set before
-children; since every extraordinary article becomes a new
-incentive to appetite. They should never be indulged with
-a second course; if they sit down with an appetite, they will
-satisfy it by eating of the first articles presented to them&mdash;hence,
-all the rest is superfluous, and therefore injurious. If
-the appetite be trifling, the less they eat at the time the better;
-as by taking but little, the appetite will more certainly
-return at the next meal. But should this instinct of nature
-for an observance of moderation be neglected, or attempted
-to be overcome by variety, repletion, with all its evils, will
-follow. Instead of a renewed and healthy appetite following,
-as would have been the case had the instinct been obeyed, it
-will be found diminished, and most probably attended with
-headache, fever, oppression, or even vomiting.</p>
-
-<p>Children should not be allowed to eat frequently of bread
-and butter, bread and molasses, cakes, or fruit, between meals,
-for this will either destroy the regular appetite, or induce
-them to eat too much. In the first case, the stomach will be
-interrupted in its regular routine of function; consequently,
-the appetite will become either irregular or capricious. In
-the second case, all the evils attendant upon an over distension
-of the stomach must follow. They should not, therefore,
-be suffered to carry food in their pockets, to eat between
-meals, or during school hours, as this produces the injurious
-habit of requiring food at improper times; by which the
-digestion of the previous meal is interfered with&mdash;a fresh quantity
-of food being forced upon the stomach, before it has
-properly digested that which had been before received.</p>
-
-<p>Children are to be restrained from any violent exercise
-immediately after dinner; if not kept in a state of perfect<span class="pagenum" id="Page_180">180</span>
-rest, they should at least be prevented from engaging in any
-pastime which requires considerable bodily exertion. They
-should also be early taught the importance of eating slowly,
-and chewing their food well; on this account alone, the habit
-of resting after a meal is of importance, as it prevents them
-from swallowing their food hastily, in order that they may
-return more quickly to their play.</p>
-
-<p>In regulating the diet of children, care should be taken not
-to force any particular article upon them, after it is found, by
-a fair trial, not to agree with their stomach. The contrary
-practice is both cruel and injudicious; cruel, because the poor
-child is forced to swallow what is disagreeable to it; and
-injudicious, because it is liable to perpetuate a disgust which
-most probably would have subsided, had no forcible attempt
-been made to overcome it. At the same time, however, great
-care must be taken that permanent dislikes are not formed, at
-this period of life, against certain wholesome articles of food.
-This is often a matter of very great difficulty; a good deal
-of close observation and discernment being required, in order
-to distinguish between a wayward prejudice and an actual
-disgust. The former, if indulged in too long, may be converted
-into the latter; while the latter may often, by judicious
-and well adapted means, be entirely removed. Children
-should never be suffered to eat alone, unless the proper quantity
-of food be meted out to them; otherwise, they will eat
-too much. If a child demand more than is judged proper
-for it, its importunities should always be resisted with firmness,
-or it will certainly acquire habits of gluttony.</p>
-
-<hr class="chap" />
-
-<p><span class="pagenum" id="Page_181">181</span></p>
-
-
-
-
-<div class="chapter"></div>
-<h2 id="REMARKS_ON_FOOD">REMARKS ON FOOD.</h2>
-
-
-<div><img class="drop-cap" src="images/p.jpg" alt="" />
-</div>
-
-<p class="drop-cap">PROBABLY the best means of ascertaining
-food best adapted to the human
-stomach, has been given us by
-Dr. Beaumont, in his experiments.</p>
-
-<p>While stationed at Michilimackinac,
-Michigan Territory, in 1822, in the
-service of the United States, he was
-called upon to take charge of Alexis
-St. Martin, a young Canadian, eighteen
-years of age, of good constitution
-and robust health, who was accidentally
-wounded by the discharge of a musket,
-June 6th, 1822.</p>
-
-<p>“The charge,” says Dr. Beaumont,<span class="pagenum" id="Page_182">182</span>
-“consisting of powder and duck-shot, was
-received in the left side, at the distance of
-one yard from the muzzle of the gun. The
-contents entered posteriorly, in an oblique
-direction, forward and inward, literally blowing
-off inguments and muscles the size of a man’s hand, fracturing
-and carrying away the anterior half of the sixth rib,
-fracturing the fifth, lacerating the lower portion of the left
-lobe of the lungs, the diaphragm, and also <i>perforating the
-stomach</i>!”</p>
-
-<p>On the fifth day, sloughing took place; lacerated portions
-of the lung and stomach separated, and left a perforation into
-the latter “large enough to admit the whole length of the
-middle finger into its cavity; and also a passage into the
-chest, half as large as his fist.” Violent fever and further
-sloughing ensued, and for seventeen days, everything swallowed
-passed out through the wound, and the patient was
-kept alive chiefly by nourishing injections. By and by the
-fever subsided, the wound improved in appearance, and after
-the fourth week the appetite became good, digestion regular,
-the evacuations natural, and the health of the system complete.
-The orifice, however, never closed; and at every dressing
-the contents of the stomach flowed out, and its coats frequently
-became everted, or protruded so far as to equal in
-size a hen’s egg; but they were always easily returned.</p>
-
-<p>On the 6th of June, 1823, a year from the date of the
-accident, the injured parts were all sound except the perforation
-into the stomach, which was now two and a half inches
-in circumference. For some months thereafter, the food could
-be retained only by constantly wearing a compress and bandage;
-but early in winter, a small fold or doubling of the
-villous coat began to appear, which gradually increased till it
-filled the aperture, and acted as a valve, so as completely to
-prevent any efflux from within, but to admit of being easily
-pushed back by the finger from without.</p>
-
-<p>Here, then, was an admirable opportunity for experimenting
-on the subject of digestion, and for observing the healthy
-and undisturbed operations of nature, free from the agony of<span class="pagenum" id="Page_183">183</span>
-vivisections, and from the sources of fallacy inseparable from
-operating on animals. Dr. Beaumont was sensible of its
-value, and accordingly pursued his enquiries with a zeal, perseverance,
-and disinterestedness, highly creditable to his character,
-both as a man and as a philosopher.</p>
-
-<p>Dr. Beaumont began his experiments in May, 1825, and
-continued them for four or five months, St. Martin being then
-in high health. In the autumn, St. Martin returned to Canada,
-married, had a family, worked hard, engaged as a voyager
-with the Hudson’s Bay Fur Company, remained there
-four years, and was then engaged at a great expense, by Dr.
-Beaumont, to come and reside near him, on the Mississippi,
-for the purpose of enabling him to complete his investigations.
-He came accordingly in August, 1829, and remained till March,
-1831. He then went a second time to Canada, but returned
-to Dr. Beaumont in November, 1832, when the experiments
-were once more resumed, and continued till March, 1833, at
-which time he finally left Dr. Beaumont. He now enjoys
-perfect health, but the orifice made by the wound remains in
-the same state as in 1824.</p>
-
-<p>The following table exhibits the general results of all the
-experiments made upon St. Martin, posterior to 1825; and
-the average is deduced from those which were performed
-when the stomach was considered, by Dr. Beaumont, to be
-in its natural state, and St. Martin himself subjected to ordinary
-exercise.</p>
-
-<hr class="chap" />
-
-<p><span class="pagenum" id="Page_184">184</span></p>
-
-
-
-
-<div class="chapter"></div>
-<h2><a name="TABLE" id="TABLE">TABLE,</a><br />
-
-<small>SHOWING THE MEAN TIME OF DIGESTION OF THE DIFFERENT
-ARTICLES OF DIET.</small></h2>
-
-
-
-
-<div class="center">
-<table border="0" cellpadding="4" cellspacing="0" summary="">
-<tr>
- <th align="left"><small>Articles of Diet.</small></th>
- <th align="left"><small>Mode of<br />Preparation.</small></th>
- <th align="right"><small>Time required<br />for Digestion.</small></th>
-</tr>
-<tr>
- <th align="right" colspan="3"><small>H. M.</small></th>
-</tr>
-<tr>
- <td align="left">Rice,</td>
- <td align="left">Boiled,</td>
- <td align="right">1.00</td>
-</tr>
-<tr>
- <td align="left">Sago,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">1.45</td>
-</tr>
-<tr>
- <td align="left">Tapioca,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">2.00</td>
-</tr>
-<tr>
- <td align="left">Barley,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">2.00</td>
-</tr>
-<tr>
- <td align="left">Milk,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">2.00</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp;</td>
- <td align="left">Raw,</td>
- <td align="right">2.15</td>
-</tr>
-<tr>
- <td align="left">Gelatine,</td>
- <td align="left">Boiled,</td>
- <td align="right">2.30</td>
-</tr>
-<tr>
- <td align="left">Pigs’ feet, soused,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">1.00</td>
-</tr>
-<tr>
- <td align="left">Tripe, soused,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">1.00</td>
-</tr>
-<tr>
- <td align="left">Brains,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">1.45</td>
-</tr>
-<tr>
- <td align="left">Venison steak,</td>
- <td align="left">Broiled,</td>
- <td align="right">1.35</td>
-</tr>
-<tr>
- <td align="left">Spinal marrow,</td>
- <td align="left">Boiled,</td>
- <td align="right">2.40</td>
-</tr>
-<tr>
- <td align="left">Turkey, domestic,</td>
- <td align="left">Roasted,</td>
- <td align="right">2.30</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp; &nbsp; do. &nbsp;</td>
- <td align="left">Boiled,</td>
- <td align="right">2.25</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp; wild,</td>
- <td align="left">Roasted,</td>
- <td align="right">2.18</td>
-</tr>
-<tr>
- <td align="left">Goose,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">2.30</td>
-</tr>
-<tr>
- <td align="left">Pig, sucking,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">2.30</td>
-</tr>
-<tr>
- <td align="left">Liver, beef’s fresh,</td>
- <td align="left">Broiled,</td>
- <td align="right">2.00</td>
-</tr>
-<tr>
- <td align="left">Lamb, fresh,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">2.30</td>
-</tr>
-<tr>
- <td align="left">Chicken, full-grown,</td>
- <td align="left">Fricassee,</td>
- <td align="right">2.45</td>
-</tr>
-<tr>
- <td align="left">Eggs, fresh,</td>
- <td align="left">Hard boiled,</td>
- <td align="right">3.30<span class="pagenum" id="Page_185">185</span></td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp; do. &nbsp;</td>
- <td align="left">Soft &nbsp; do. &nbsp;</td>
- <td align="right">3.00</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp; &nbsp; do. &nbsp;</td>
- <td align="left">Fried,</td>
- <td align="right">3.30</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp; &nbsp; do. &nbsp;</td>
- <td align="left">Roasted,</td>
- <td align="right">2.15</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp; &nbsp; do. &nbsp;</td>
- <td align="left">Raw,</td>
- <td align="right">2.00</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp; whipped,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">1.30</td>
-</tr>
-<tr>
- <td align="left">Custard,</td>
- <td align="left">Baked,</td>
- <td align="right">2.45</td>
-</tr>
-<tr>
- <td align="left">Codfish, cured, dry,</td>
- <td align="left">Boiled,</td>
- <td align="right">2.00</td>
-</tr>
-<tr>
- <td align="left">Trout, salmon, fresh,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">1.30</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp; &nbsp; do. &nbsp;</td>
- <td align="left">Fried,</td>
- <td align="right">1.30</td>
-</tr>
-<tr>
- <td align="left">Bass, striped, fresh,</td>
- <td align="left">Broiled,</td>
- <td align="right">3.00</td>
-</tr>
-<tr>
- <td align="left">Flounder, &nbsp; do. &nbsp;</td>
- <td align="left">Fried,</td>
- <td align="right">3.30</td>
-</tr>
-<tr>
- <td align="left">Catfish, &nbsp; do. &nbsp;</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">3.30</td>
-</tr>
-<tr>
- <td align="left">Salmon, salted,</td>
- <td align="left">Boiled,</td>
- <td align="right">4.00</td>
-</tr>
-<tr>
- <td align="left">Oysters, fresh,</td>
- <td align="left">Raw,</td>
- <td align="right">2.55</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp; &nbsp; do. &nbsp;</td>
- <td align="left">Roasted,</td>
- <td align="right">3.15</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp; &nbsp; do. &nbsp;</td>
- <td align="left">Stewed,</td>
- <td align="right">3.30</td>
-</tr>
-<tr>
- <td align="left">Beef, fresh, lean, rare,</td>
- <td align="left">Roasted,</td>
- <td align="right">3.00</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp; &nbsp; do. &nbsp;dry,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">3.30</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp;steak,</td>
- <td align="left">Broiled,</td>
- <td align="right">3.00</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp;with salt only,</td>
- <td align="left">Boiled,</td>
- <td align="right">2.45</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp;with mustard, &amp;c.,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">3.30</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp;fresh, lean,</td>
- <td align="left">Fried,</td>
- <td align="right">4.00</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp;old, hard, salted,</td>
- <td align="left">Boiled,</td>
- <td align="right">4.15</td>
-</tr>
-<tr>
- <td align="left">Pork, steak,</td>
- <td align="left">Broiled,</td>
- <td align="right">3.15</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp;fat and lean,</td>
- <td align="left">Roasted,</td>
- <td align="right">5.15</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp;recently salted,</td>
- <td align="left">Boiled,</td>
- <td align="right">4.30</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp; &nbsp; do. &nbsp;</td>
- <td align="left">Fried,</td>
- <td align="right">4.15</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp; &nbsp; do. &nbsp;</td>
- <td align="left">Broiled,</td>
- <td align="right">3.13</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp; &nbsp; do. &nbsp;</td>
- <td align="left">Raw,</td>
- <td align="right">3.00</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp; &nbsp; do. &nbsp;</td>
- <td align="left">Stewed,</td>
- <td align="right">3.00</td>
-</tr>
-<tr>
- <td align="left"><span class="pagenum" id="Page_186">186</span>Mutton, fresh,</td>
- <td align="left">Roasted,</td>
- <td align="right">3.15</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp; &nbsp; do. &nbsp;</td>
- <td align="left">Broiled,</td>
- <td align="right">3.00</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp; &nbsp; do. &nbsp;</td>
- <td align="left">Boiled,</td>
- <td align="right">3.00</td>
-</tr>
-<tr>
- <td align="left">Veal, fresh,</td>
- <td align="left">Broiled,</td>
- <td align="right">4.00</td>
-</tr>
-<tr>
- <td align="left">Veal, fresh,</td>
- <td align="left">Fried,</td>
- <td align="right">4.30</td>
-</tr>
-<tr>
- <td align="left">Fowls, domestic,</td>
- <td align="left">Broiled,</td>
- <td align="right">4.00</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp; &nbsp; do. &nbsp;</td>
- <td align="left">Roasted,</td>
- <td align="right">4.00</td>
-</tr>
-<tr>
- <td align="left">Ducks, &nbsp; do. &nbsp;</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">4.00</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp;wild,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">4.30</td>
-</tr>
-<tr>
- <td align="left">Suet, beef, fresh,</td>
- <td align="left">Boiled,</td>
- <td align="right">5.03</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp;mutton,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">4.30</td>
-</tr>
-<tr>
- <td align="left">Butter,</td>
- <td align="left">Melted,</td>
- <td align="right">3.30</td>
-</tr>
-<tr>
- <td align="left">Cheese, old, strong,</td>
- <td align="left">Raw,</td>
- <td align="right">3.30</td>
-</tr>
-<tr>
- <td align="left">Soup-beef, vegetable,<br /> and bread,</td>
- <td align="left">Boiled,</td>
- <td align="right">4.00</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp;marrow bones,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">4.14</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp;bean,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">3.00</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp;barley,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">1.30</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp;mutton,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">3.30</td>
-</tr>
-<tr>
- <td align="left">Green corn and beans,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">3.45</td>
-</tr>
-<tr>
- <td align="left">Chicken soup,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">3.00</td>
-</tr>
-<tr>
- <td align="left">Oyster soup,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">3.30</td>
-</tr>
-<tr>
- <td align="left">Hash, meat and vegetable,</td>
- <td align="left">Warmed,</td>
- <td align="right">2.30</td>
-</tr>
-<tr>
- <td align="left">Sausage, fresh,</td>
- <td align="left">Broiled,</td>
- <td align="right">3.20</td>
-</tr>
-<tr>
- <td align="left">Heart, animal,</td>
- <td align="left">Fried,</td>
- <td align="right">4.00</td>
-</tr>
-<tr>
- <td align="left">Tendon,</td>
- <td align="left">Boiled,</td>
- <td align="right">5.30</td>
-</tr>
-<tr>
- <td align="left">Cartilage,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">4.15</td>
-</tr>
-<tr>
- <td align="left">Aponeurosis,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">3.00</td>
-</tr>
-<tr>
- <td align="left">Beans, pod,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">2.30</td>
-</tr>
-<tr>
- <td align="left">Bread, wheaten, fresh,</td>
- <td align="left">Baked,</td>
- <td align="right">3.30<span class="pagenum" id="Page_187">187</span></td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; corn,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">3.15</td>
-</tr>
-<tr>
- <td align="left">Cake, corn,</td>
- <td align="left">Baked,</td>
- <td align="right">3.00</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp;sponge,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">2.30</td>
-</tr>
-<tr>
- <td align="left">Dumpling, apple,</td>
- <td align="left">Boiled,</td>
- <td align="right">3.00</td>
-</tr>
-<tr>
- <td align="left">Apples, sour and hard,</td>
- <td align="left">Raw,</td>
- <td align="right">2.50</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp; &nbsp; do. &nbsp; mellow,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">2.00</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp;sweet, &nbsp; do. &nbsp;</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">1.30</td>
-</tr>
-<tr>
- <td align="left">Parsnips,</td>
- <td align="left">Boiled,</td>
- <td align="right">2.30</td>
-</tr>
-<tr>
- <td align="left">Carrots, orange,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">3.15</td>
-</tr>
-<tr>
- <td align="left">Beets,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">3.45</td>
-</tr>
-<tr>
- <td align="left">Turnips, flat,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">3.30</td>
-</tr>
-<tr>
- <td align="left">Potatoes, Irish,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">3.30</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp;do.</td>
- <td align="left">Roasted,</td>
- <td align="right">2.30</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp;do.</td>
- <td align="left">Baked,</td>
- <td align="right">2.30</td>
-</tr>
-<tr>
- <td align="left">Cabbage, head,</td>
- <td align="left">Raw,</td>
- <td align="right">2.20</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp;with vinegar,</td>
- <td align="left">&nbsp; do. &nbsp;</td>
- <td align="right">2.00</td>
-</tr>
-<tr>
- <td align="left"> &nbsp; Do. &nbsp; &nbsp; &nbsp; do. &nbsp;</td>
- <td align="left">Boiled,</td>
- <td align="right">4.30</td>
-</tr>
-</table></div>
-<p>As a general rule, animal food is more easily and speedily
-digested, and contains a greater quantity of nutriment in a
-given bulk, than either herbaceous or farinaceous food; but,
-apparently from the same cause, it is also more heating and
-stimulating. Minuteness of division, and tenderness of fibre,
-are shown, by Dr. Beaumont’s experiments, to be two grand
-essentials for the easy digestion of butcher-meat; and the
-different kinds of fish, flesh, fowl, and game, are found to vary
-in digestibility, chiefly in proportion as they approach or
-depart from these two standing qualities.</p>
-
-<p>Farinaceous food, such as rice, sago, arrow-root, and gruel,
-are also rapidly assimulated, and prove less stimulating to the
-system than concentrated animal food. Milk seems to rank
-in the same class, when the stomach is in a healthy state.</p>
-
-<p><span class="pagenum" id="Page_188">188</span></p>
-
-<p>Animal food, it is true, affords a more stimulating nutriment
-than farinaceous and other kinds of vegetable aliment,
-and hence it is avoided in diseases of excitement. But it
-seems to me that this stimulus is owing, not only to its own
-inherent properties, but also to its more highly concentrated
-state, and to the much greater quantity of chyle which is
-derived from it, than from an equal bulk of vegetable aliment.</p>
-
-<p>Before concluding his experiments on the agents employed
-in digestion, Dr. Beaumont made many observations, with a
-view to ascertain whether any increase of temperature took
-place during that process. By introducing a thermometer
-with a long stem, at the external opening into St. Martin’s
-stomach, both before and during the chymification, he succeeded
-in obtaining very accurate information on this point.
-In two or three of the experiments, the heat of the stomach
-seemed to be increased after taking food; but in by far the
-greater number, the temperature remained the same. It
-appeared, however, that the variations of the atmosphere produced
-a sensible change on the heat of the stomach&mdash;a dry
-air increasing, and a moist air diminishing it. The ordinary
-temperature may be estimated at 100 Fahrenheit, and in several
-instances it was higher at the pyloric than at the cardiac
-end. On one cloudy, damp, and rainy day, the thermometer
-rose only to 94 degrees, and on another to 96 degrees; whereas
-the next day, when the weather was clear and dry, it rose to
-99 degrees; and on that following, when the weather was
-both clear and cold, to 100. On several occasions, it rose as
-high as 102 degrees, and once to 103 degrees; but these were
-after exercise, which was always observed to cause an increase
-of two or three degrees. We have already seen that artificial
-digestion is entirely arrested by cold.</p>
-
-<hr class="chap" />
-
-<p><span class="pagenum" id="Page_189">189</span></p>
-
-
-
-
-<h3><span class="smcap"><a id="Inferences_from_Dr_Beaumont"></a>Inferences from Dr. Beaumont’s Experiments and
-Observations, given in his own words.</span></h3>
-
-
-<p>1. That hunger is the effect of distension of the vessels
-that secrete the gastric juice.</p>
-
-<p>2. That the processes of mastication, insalivation, and
-deglutition, in an abstract point of view, do not in any way
-affect the digestion of the food; or, in other words, when
-food is introduced directly into the stomach, in a finely divided
-state, without these previous steps, it is as perfectly digested
-as when they have been taken.</p>
-
-<p>3. That saliva does not possess the properties of an alimentary
-solvent.</p>
-
-<p>4. That the agent of chymification is the gastric juice.</p>
-
-<p>5. That the pure gastric juice is fluid, clear, and transparent;
-without odor, a little salt, and perceptibly acid.</p>
-
-<p>6. That it contains free muriatic acid, and some other
-active chymical properties.</p>
-
-<p>7. That it is never found free in the gastric cavity; but it
-is always excited to discharge itself by the introduction of
-food or other irritants.</p>
-
-<p>8. That it is secreted from vessels distinct from the mucous
-follicles.</p>
-
-<p>9. That it is seldom obtained pure; but is generally mixed
-with mucous, and sometimes with saliva. When pure, it is
-capable of being kept for months, and perhaps for years.</p>
-
-<p>10. That it coagulates albumen, and afterward dissolves the
-coagulæ.</p>
-
-<p>11. That it checks the progress of putrefaction.</p>
-
-<p>12. That it acts as a solvent of food, and alters its properties.</p>
-
-<p><span class="pagenum" id="Page_190">190</span></p>
-
-<p>13. That, like other chymical agents, it commences its
-action on food as soon as it comes in contact with it.</p>
-
-<p>14. That it is capable of combining with a certain and
-fixed quantity of food; and when more aliment is presented
-for its action than it will dissolve, disturbance of the stomach,
-or “indigestion," will ensue.</p>
-
-<p>15. That its action is facilitated by the warmth and motions
-of the stomach.</p>
-
-<p>16. That it becomes intimately mixed and blended with
-the ingestæ in the stomach, by the motions of that organ.</p>
-
-<p>17. That it is invariably the same substance, modified only
-by admixture with other fluids.</p>
-
-<p>18. That the motions of the stomach produce a constant
-churning of its contents, and admixture of food and gastric
-juice.</p>
-
-<p>19. That these motions are in two directions&mdash;transversely
-and longitudinally.</p>
-
-<p>20. That no other fluid produces the same effect on food
-that gastric juice does; and that it is the only solvent of aliment.</p>
-
-<p>21. That the action of the stomach and its fluids is the
-same on all kinds of diet.</p>
-
-<p>22. That solid food, of a certain texture, is easier of digestion
-than fluid.</p>
-
-<p>23. That animal and farinaceous aliments are more easy
-of digestion than vegetable.</p>
-
-
-<hr class="chap" />
-
-<p><span class="pagenum" id="Page_191">191</span></p>
-
-
-
-
-<div class="chapter"></div>
-<h2><a name="CATALOGUE" id="CATALOGUE">CATALOGUE
-OF HERBS, MEDICINAL PLANTS, &amp;c.</a></h2>
-
-
-
-<div class="center">
-<table border="0" cellpadding="4" cellspacing="0" summary="">
-<tr>
- <th align="left">Common Names.</th>
- <th align="left">Botanical Names.</th>
- <th align="right">Per lb.</th>
-</tr>
-<tr>
- <td align="left">Abscess Root,</td>
- <td align="left">Polemonium reptans,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Aconite leaves,</td>
- <td align="left">Aconitum napellus,</td>
-</tr>
-<tr>
- <td align="left">Aconite root,</td>
- <td class="tdindent">"</td>
-</tr>
-<tr>
- <td align="left">Agrimony,</td>
- <td align="left">Agrimonia eupatoria</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Alder bark, black,</td>
- <td align="left">Prinos verticillatus,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Alder berries, black,</td>
- <td class="tdindent">"</td>
-</tr>
-<tr>
- <td align="left">Alder, red or tag,</td>
- <td align="left">Alnus serrulata,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Alder, striped,</td>
- <td align="left">(See witch hazel,)</td>
-</tr>
-<tr>
- <td align="left">Alum root,</td>
- <td align="left">Heucheria acerifolia,</td>
-</tr>
-<tr>
- <td align="left">Angelica leaves,</td>
- <td align="left">Angelica atropurpurea,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Angelica root,</td>
- <td class="tdindent">"</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Angelica seed,</td>
- <td class="tdindent">"</td>
-</tr>
-<tr>
- <td align="left">Anise seed,</td>
- <td align="left">Pimpinella anisum,</td>
-</tr>
-<tr>
- <td align="left">Apple, Peru,</td>
- <td align="left">(See thorn apple,)</td>
-</tr>
-<tr>
- <td align="left">Apple-tree bark,</td>
- <td align="left">Pyrus malus,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Arbutus, trailing,</td>
- <td align="left">(See gravel plant,)</td>
-</tr>
-<tr>
- <td align="left">Archangel,</td>
- <td align="left">Angelica archangelica,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Arnica flowers,</td>
- <td align="left">Arnica montana,</td>
-</tr>
-<tr>
- <td align="left">Arnica root,</td>
- <td class="tdindent">"<span class="pagenum" id="Page_192">192</span></td>
-</tr>
-<tr>
- <td align="left">Arse-smart,</td>
- <td align="left">(See water pepper,)</td>
-</tr>
-<tr>
- <td align="left">Ash bark, prickly,</td>
- <td align="left">Xanthoxylum fraxineum,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Ash berries, prickly,</td>
- <td class="tdindent">"</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Ash bark, white,</td>
- <td align="left">Fraxinus acuminata,</td>
-</tr>
-<tr>
- <td align="left">Ash, mountain, bark,</td>
- <td align="left">Aralia spinosa,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Asparagus root,</td>
- <td align="left">Asparagus officinalis,</td>
-</tr>
-<tr>
- <td align="left">Asthma weed,</td>
- <td align="left">(See lobelia,)</td>
-</tr>
-<tr>
- <td align="left">Aven’s root,</td>
- <td align="left">Geum rivale,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Backache brake,</td>
- <td align="left">Apsidium filix-femina,</td>
-</tr>
-<tr>
- <td align="left">Balm, lemon,</td>
- <td align="left">Melissa officinalis,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Balm, mountain,</td>
- <td align="left">(See Oswego tea,)</td>
-</tr>
-<tr>
- <td align="left">Balm, red,</td>
- <td class="tdindent">"</td>
-</tr>
-<tr>
- <td align="left">Balm, sweet,</td>
- <td align="left">Dracocephalum canariensis,</td>
- <td align="right">35</td>
-</tr>
-<tr>
- <td align="left">Balm of Gilead, buds,</td>
- <td align="left">Populus balsamifera,</td>
-</tr>
-<tr>
- <td align="left">Balmony,</td>
- <td align="left">Chelone Glabra,</td>
- <td align="right">30</td>
-</tr>
-<tr>
- <td align="left">Balsam, sweet,</td>
- <td align="left">Gnaphaleum polycephalum,</td>
- <td align="right">35</td>
-</tr>
-<tr>
- <td align="left">Balsam, white,</td>
- <td class="tdindent">"</td>
-</tr>
-<tr>
- <td align="left">Barberry bark,</td>
- <td align="left">Berberis vulgaris,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Basil, sweet,</td>
- <td align="left">Ocymum basilicum,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Basil, wild,</td>
- <td align="left">(See dittany,)</td>
-</tr>
-<tr>
- <td align="left">Basswood bark,</td>
- <td align="left">(See tilia,)</td>
- <td align="right">38</td>
-</tr>
-<tr>
- <td align="left">Bayberry bark,</td>
- <td align="left">Myrica cerifera,</td>
- <td align="right">20</td>
-</tr>
-<tr>
- <td align="left">Bayberry leaves,</td>
- <td class="tdindent">"</td>
-</tr>
-<tr>
- <td align="left">Bearberry,</td>
- <td align="left">(See uva-ursi,)</td>
-</tr>
-<tr>
- <td align="left">Beccabunga,</td>
- <td align="left">(See brooklime,)</td>
-</tr>
-<tr>
- <td align="left">Bed-straw,</td>
- <td align="left">(See cleavers,)</td>
-</tr>
-<tr>
- <td align="left">Beech bark,</td>
- <td align="left">Fagus ferrigenea,</td>
- <td align="right">30</td>
-</tr>
-<tr>
- <td align="left">Beech drops,</td>
- <td align="left">Epiphegus virginiana,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Beech leaves</td>
- <td align="left">Fagus ferrigenea,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Bee’s nest,</td>
- <td align="left">(See wild carrot,)</td>
-</tr>
-<tr>
- <td align="left">Belladonna leaves,</td>
- <td align="left">(See deadly nightshade,)<span class="pagenum" id="Page_193">193</span></td>
-</tr>
-<tr>
- <td align="left">Bellwort,</td>
- <td align="left">Uvularia perfoliata,</td>
- <td align="right">75</td>
-</tr>
-<tr>
- <td align="left">Benne leaves,</td>
- <td align="left">Sesamum indicum,</td>
-</tr>
-<tr>
- <td align="left">Beth root,</td>
- <td align="left">Trilium purpu,</td>
- <td align="right">1&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Betony wood,</td>
- <td align="left">Pedicularis canadensis,</td>
-</tr>
-<tr>
- <td align="left">Bindweed,</td>
- <td align="left">(See man root,)</td>
-</tr>
-<tr>
- <td align="left">Birch hark, black,</td>
- <td align="left">Betula lenta,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Bird’s nest,</td>
- <td align="left">(See wild carrot,)</td>
-</tr>
-<tr>
- <td align="left">Bird peppers,</td>
- <td align="left">(See pepper,)</td>
-</tr>
-<tr>
- <td align="left">Bitter-clover,</td>
- <td align="left">(See centuary,)</td>
-</tr>
-<tr>
- <td align="left">Birth-root,</td>
- <td align="left">(See beth root,)</td>
-</tr>
-<tr>
- <td align="left">Bitter herb,</td>
- <td align="left">(See balmony,)</td>
-</tr>
-<tr>
- <td align="left">Bitter root,</td>
- <td align="left">Apocynum an drosæmifolium,</td>
- <td align="right">75</td>
-</tr>
-<tr>
- <td align="left">Bittersweet, bark of root,</td>
- <td align="left">Celastrus scandens,</td>
- <td align="right">75</td>
-</tr>
-<tr>
- <td align="left">Bittersweet berries,</td>
- <td class="tdindent">"</td>
-</tr>
-<tr>
- <td align="left">Bittersweet herb,</td>
- <td align="left">Solanum dulcamara,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Bitterworm,</td>
- <td align="left">(See buckbean,)</td>
-</tr>
-<tr>
- <td align="left">Blackberry root,</td>
- <td align="left">Rubus occidentalis,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Blackberry, bark of root,</td>
- <td class="tdindent">"</td>
-</tr>
-<tr>
- <td align="left">Black root,</td>
- <td align="left">(See Culver’s root,)</td>
-</tr>
-<tr>
- <td align="left">Black snake root,</td>
- <td align="left">(See black cohosh,)</td>
-</tr>
-<tr>
- <td align="left">Blazing star root,</td>
- <td align="left">Aletris farinosa,</td>
-</tr>
-<tr>
- <td align="left">Blood root,</td>
- <td align="left">Sanguinaria canadensis,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Blue-bells,</td>
- <td align="left">(See abscess root,)</td>
-</tr>
-<tr>
- <td align="left">Blue-berry,</td>
- <td align="left">(See pappoose root,)</td>
-</tr>
-<tr>
- <td align="left">Blue flag,</td>
- <td align="left">Iris versicolor,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Boneset,</td>
- <td align="left">Eupatorium perfoliatum,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Boneset, purple,</td>
- <td align="left">(See queen of the meadow,)</td>
-</tr>
-<tr>
- <td align="left">Borage,</td>
- <td align="left">Borago officinalis,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Bouncing Bet</td>
- <td align="left">(See soapwort,)</td>
-</tr>
-<tr>
- <td align="left">Bowman’s root,</td>
- <td align="left">(See Culver’s root,)</td>
-</tr>
-<tr>
- <td align="left">Box-berry,</td>
- <td align="left">(See wintergreen,)<span class="pagenum" id="Page_194">194</span></td>
-</tr>
-<tr>
- <td align="left">Boxwood bark,</td>
- <td align="left">Cornus florida,</td>
- <td align="right">37</td>
-</tr>
-<tr>
- <td align="left">Boxwood flowers,</td>
- <td class="tdindent">"</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Brooklime,</td>
- <td align="left">Veronica beccabunga,</td>
-</tr>
-<tr>
- <td align="left">Buchu leaves,</td>
- <td align="left">Diosma crenata,</td>
-</tr>
-<tr>
- <td align="left">Buckbean,</td>
- <td align="left">Menyanthes trifoliata,</td>
- <td align="right">75</td>
-</tr>
-<tr>
- <td align="left">Buckhorn brake,</td>
- <td align="left">Osmunda regalis,</td>
-</tr>
-<tr>
- <td align="left">Buckthorn berries,</td>
- <td align="left">Rhamnus catharticus,</td>
-</tr>
-<tr>
- <td align="left">Bugle, bitter,</td>
- <td align="left">Lycopus Europeus,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Bugle, sweet,</td>
- <td align="left">Lycopus virginicus,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Bugloss, common,</td>
- <td align="left">(See borage,)</td>
-</tr>
-<tr>
- <td align="left">Burdock leaves,</td>
- <td align="left">Artium lappa,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Burdock root,</td>
- <td class="tdindent">"</td>
- <td align="right">35</td>
-</tr>
-<tr>
- <td align="left">Burdock seed,</td>
- <td class="tdindent">"</td>
- <td align="right">30</td>
-</tr>
-<tr>
- <td align="left">Butterfly weed,</td>
- <td align="left">(See pleurisy root,)</td>
-</tr>
-<tr>
- <td align="left">Butternut bark,</td>
- <td align="left">Junglans cineria,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Button snake root,</td>
- <td align="left">Liatris spicata,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Cabbage, meadow, swamp,</td>
- <td align="left">(See skunk cabbage,)</td>
-</tr>
-<tr>
- <td align="left">Calamus,</td>
- <td align="left">(See sweet flag,)</td>
-</tr>
-<tr>
- <td align="left">Canada thistle root,</td>
- <td align="left">Cnicus arvensis,</td>
-</tr>
-<tr>
- <td align="left">Cancer root plant,</td>
- <td align="left">(See beech drops,)</td>
-</tr>
-<tr>
- <td align="left">Canker weed,</td>
- <td align="left">Prenanthes alba,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Capsicum,</td>
- <td align="left">(See pepper,)</td>
-</tr>
-<tr>
- <td align="left">Caraway seed,</td>
- <td align="left">Carum carni</td>
-</tr>
-<tr>
- <td align="left">Cardinal flower, blue,</td>
- <td align="left">Lobelia syphilitica,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Cardus, spotted,</td>
- <td align="left">Centaurea benedicta,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Carrot leaves, wild,</td>
- <td align="left">Daucus carota,</td>
-</tr>
-<tr>
- <td align="left">Carrot seed, wild,</td>
- <td class="tdindent">"</td>
-</tr>
-<tr>
- <td align="left">Catchweed,</td>
- <td align="left">(See cleavers,)</td>
-</tr>
-<tr>
- <td align="left">Catnip, or catmint,</td>
- <td align="left">Nepeta cataria,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Cayenne,</td>
- <td align="left">(See bird pepper,)</td>
-</tr>
-<tr>
- <td align="left">Celandine, garden,</td>
- <td align="left">Chelidonum majus,</td>
- <td align="right">50<span class="pagenum" id="Page_195">195</span></td>
-</tr>
-<tr>
- <td align="left">Celandine, wild,</td>
- <td align="left">Impatiens pallida,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Centuary, Am.,</td>
- <td align="left">Sabbatia angularis,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Chamomile, low,</td>
- <td align="left">Anthemis nobilis,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Chamomile, wild,</td>
- <td align="left">(See mayweed,)</td>
-</tr>
-<tr>
- <td align="left">Checkerberry,</td>
- <td align="left">(See squaw vine,)</td>
-</tr>
-<tr>
- <td align="left">Cherries, wild,</td>
- <td align="left">Prunus virginiana,</td>
-</tr>
-<tr>
- <td align="left">Cherry bark, wild,</td>
- <td class="tdindent">"</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Chickweed,</td>
- <td align="left">Cerastium vulgatum,</td>
-</tr>
-<tr>
- <td align="left">Chillies,</td>
- <td align="left">(See red pepper,)</td>
-</tr>
-<tr>
- <td align="left">Chocolate root,</td>
- <td align="left">(See Aven’s root,)</td>
-</tr>
-<tr>
- <td align="left">Christmas rose,</td>
- <td align="left">(See black hellebore,)</td>
-</tr>
-<tr>
- <td align="left">Cicely, sweet,</td>
- <td align="left">Uraspermum claytoni,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Cicuta leaves,</td>
- <td align="left">Conium maculatum,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Cinque foil,</td>
- <td align="left">(See five finger,)</td>
-</tr>
-<tr>
- <td align="left">Clammy sage,</td>
- <td align="left">Salvia selara,</td>
- <td align="right">40</td>
-</tr>
-<tr>
- <td align="left">Clary,</td>
- <td class="tdindent">"</td>
- <td align="right">40</td>
-</tr>
-<tr>
- <td align="left">Cleavers, or clivers,</td>
- <td align="left">Galium aparine,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Cliff-weed,</td>
- <td align="left">(See alum root,)</td>
-</tr>
-<tr>
- <td align="left">Clove garlic,</td>
- <td align="left">(See garlic,)</td>
-</tr>
-<tr>
- <td align="left">Clover heads, red,</td>
- <td align="left">Trifolium pratense,</td>
-</tr>
-<tr>
- <td align="left">Clover, sweet,</td>
- <td align="left">(See meliot,)</td>
-</tr>
-<tr>
- <td align="left">Clustered Sol. Seal,</td>
- <td align="left">(See small Sol. seal,)</td>
-</tr>
-<tr>
- <td align="left">Coakum,</td>
- <td align="left">(See poke,)</td>
-</tr>
-<tr>
- <td align="left">Cocash root,</td>
- <td align="left">Puniceus,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Cock-up hat,</td>
- <td align="left">(See queen’s delight,)</td>
-</tr>
-<tr>
- <td align="left">Coffee, wild,</td>
- <td align="left">(See fever root,)</td>
-</tr>
-<tr>
- <td align="left">Cohosh, black,</td>
- <td align="left">Macrotys racemose,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Cohosh, blue,</td>
- <td align="left">(See pappoose root,)</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Cohosh, red,</td>
- <td align="left">Actaea rubra,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Cohosh, white,</td>
- <td align="left">Actaea alba,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Columbo root, Am.,</td>
- <td align="left">Frasera caroliniensis,<span class="pagenum" id="Page_196">196</span></td>
-</tr>
-<tr>
- <td align="left">Coltsfoot,</td>
- <td align="left">Tussilago farfara,</td>
- <td align="right">35</td>
-</tr>
-<tr>
- <td align="left">Comfrey,</td>
- <td align="left">Symphitum officinalis,</td>
- <td align="right">30</td>
-</tr>
-<tr>
- <td align="left">Consumption brake,</td>
- <td align="left">Botrychium fumaroides,</td>
-</tr>
-<tr>
- <td align="left">Coolwort,</td>
- <td align="left">Mitella corifolia,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Coral root,</td>
- <td align="left">(See crawley,)</td>
-</tr>
-<tr>
- <td align="left">Corn snake root,</td>
- <td align="left">(See button snake root,)</td>
-</tr>
-<tr>
- <td align="left">Coriander seed,</td>
- <td align="left">Coriandrum sativum,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Cough root,</td>
- <td align="left">(See beth root,)</td>
-</tr>
-<tr>
- <td align="left">Cowparsnip leaves,</td>
- <td align="left">Heracleum lanatum,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; root,</td>
- <td class="tdindent">"</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; seed,</td>
- <td class="tdindent">"</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Cramp bark,</td>
- <td align="left">Viburnum oxycoccus,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Cranesbill,</td>
- <td align="left">Geranium maculatum,</td>
- <td align="right">45</td>
-</tr>
-<tr>
- <td align="left">Crawley,</td>
- <td align="left">Corallorhiza adontorhiza,</td>
-</tr>
-<tr>
- <td align="left">Crowfoot,</td>
- <td align="left">(See cranesbill,)</td>
-</tr>
-<tr>
- <td align="left">Cuckoo-bread,</td>
- <td align="left">(See wood sorrel,)</td>
-</tr>
-<tr>
- <td align="left">Cucumber tree bark,</td>
- <td align="left">Magnolia acuminata,</td>
-</tr>
-<tr>
- <td align="left">Culver’s root,</td>
- <td align="left">Leptandria virginica,</td>
- <td align="right">1&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Cure-all,</td>
- <td align="left">(See lemon balm,)</td>
-</tr>
-<tr>
- <td align="left">Daisy flowers,</td>
- <td align="left">Crysanthemum leucanthemum,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Dandelion herb,</td>
- <td align="left">Leontodon taraxacum,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; root,</td>
- <td class="tdindent">"</td>
- <td align="right">40</td>
-</tr>
-<tr>
- <td align="left">Devil’s bit,</td>
- <td align="left">(See blazing star,)</td>
- <td align="right">75</td>
-</tr>
-<tr>
- <td align="left">Dill seed, or dilly,</td>
- <td align="left">Anethum graveolens,</td>
-</tr>
-<tr>
- <td align="left">Dittany,</td>
- <td align="left">Cunila mariana,</td>
-</tr>
-<tr>
- <td align="left">Dock, broadleaf,</td>
- <td align="left">Rumex obtusifolius,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; yellow,</td>
- <td class="tdindent">" &nbsp; crispus,</td>
- <td align="right">30</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; water,</td>
- <td class="tdindent">" &nbsp; aquaticus,</td>
-</tr>
-<tr>
- <td align="left">Dogwood bark,</td>
- <td align="left">(See boxwood,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; round leaved,</td>
- <td align="left">(See green osier,)</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; swamp,</td>
- <td align="left">(See rose willow,)<span class="pagenum" id="Page_197">197</span></td>
-</tr>
-<tr>
- <td align="left">Dragon root,</td>
- <td align="left">(See wild turnip,)</td>
-</tr>
-<tr>
- <td align="left">Dragon’s claw,</td>
- <td align="left">(See crawley,)</td>
-</tr>
-<tr>
- <td align="left">Dropsy plant,</td>
- <td align="left">(See lemon balm,)</td>
-</tr>
-<tr>
- <td align="left">Dwale,</td>
- <td align="left">(See deadly nightshade,)</td>
-</tr>
-<tr>
- <td align="left">Elecampane,</td>
- <td align="left">Inula helenium,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Elder bark,</td>
- <td align="left">Sambucus canadensis,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; flowers,</td>
- <td class="tdindent">"</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; dwarf,</td>
- <td align="left">Aralia hispida,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; sweet,</td>
- <td align="left">(See alder,)</td>
-</tr>
-<tr>
- <td align="left">Elm bark,</td>
- <td align="left">Ulmus fulva,</td>
- <td align="right">30</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; ground,</td>
- <td class="tdindent">"</td>
- <td align="right">30</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; flour,</td>
- <td class="tdindent">"</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; superfine,</td>
- <td class="tdindent">"</td>
- <td align="right">75</td>
-</tr>
-<tr>
- <td align="left">Emetic herb,</td>
- <td align="left">(See lobelia,)</td>
-</tr>
-<tr>
- <td align="left">Eve’s cup,</td>
- <td align="left">(See side saddle,)</td>
-</tr>
-<tr>
- <td align="left">Euphorbia,</td>
- <td align="left">(See Am. ipecac,)</td>
-</tr>
-<tr>
- <td align="left">False alder,</td>
- <td align="left">(See black alder,)</td>
-</tr>
-<tr>
- <td align="left">Featherfew,</td>
- <td align="left">(See feverfew,)</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Fennel seed,</td>
- <td align="left">Anethum foeniculum,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Fern, male or shield,</td>
- <td align="left">Aspidium filix-mas,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; meadow,</td>
- <td align="left">(See sweet gale,)</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; sweet,</td>
- <td align="left">Comptonia asplenifolia,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Fever bush, bark,</td>
- <td align="left">Laurus benzoin,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; leaves,</td>
- <td class="tdindent">"</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Feverfew,</td>
- <td align="left">Chrysanthemum partheium,</td>
- <td align="right">50<span class="pagenum" id="Page_198">198</span></td>
-</tr>
-<tr>
- <td align="left">Fever root,</td>
- <td align="left">Triosteum perfoliatum,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; twig,</td>
- <td align="left">(See bittersweet,)</td>
-</tr>
-<tr>
- <td align="left">Fireweed,</td>
- <td align="left">Senecio hieracifolius,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Fishmouth,</td>
- <td align="left">(See snakehead,)</td>
-</tr>
-<tr>
- <td align="left">Fit root,</td>
- <td align="left">Monarda uniflora,</td>
- <td align="right">1&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Five finger,</td>
- <td align="left">Potentilla canadensis,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Flag lily,</td>
- <td align="left">(See blue flag,)</td>
-</tr>
-<tr>
- <td align="left">Fleabane,</td>
- <td align="left">Erigeron canadense,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; Philadelphia</td>
- <td align="left">(See scabious,)</td>
-</tr>
-<tr>
- <td align="left">Flower-de-luce,</td>
- <td align="left">(See blue flag,)</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Flux root,</td>
- <td align="left">(See Samson snake root,)</td>
-</tr>
-<tr>
- <td align="left">Foxglove,</td>
- <td align="left">Digitalis purpurrea,</td>
- <td align="right">35</td>
-</tr>
-<tr>
- <td align="left">Frostwort,</td>
- <td align="left">Cistus canadensis,</td>
- <td align="right">40</td>
-</tr>
-<tr>
- <td align="left">Fumitory</td>
- <td align="left">Fumaria officinalis,</td>
-</tr>
-<tr>
- <td align="left">Garantogen,</td>
- <td align="left">(See ginseng,)</td>
-</tr>
-<tr>
- <td align="left">Garget,</td>
- <td align="left">(See poke,)</td>
-</tr>
-<tr>
- <td align="left">Garlic,</td>
- <td align="left">Allium sativum,</td>
-</tr>
-<tr>
- <td align="left">Gay feather,</td>
- <td align="left">(See button snake root,)</td>
-</tr>
-<tr>
- <td align="left">Gentian,</td>
- <td align="left">Gentiana lutea,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; blue or southern,</td>
- <td align="left">(See Samson snake root,)</td>
-</tr>
-<tr>
- <td align="left">Gill-go-over-the-ground,</td>
- <td align="left"> (See ground ivy,)</td>
-</tr>
-<tr>
- <td align="left">Ginger</td>
- <td align="left">Amomum xingiber,</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; wild,</td>
- <td align="left">(See Canada snake root,)</td>
-</tr>
-<tr>
- <td align="left">Ginseng, or ginsing,</td>
- <td align="left">Panax quinquefolia,</td>
-</tr>
-<tr>
- <td align="left">Gold thread,</td>
- <td align="left">Coptis trifolia,</td>
- <td align="right">1&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Golden rod, sweet,</td>
- <td align="left">Solidago odora,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Golden seal,</td>
- <td align="left">Hydrastus canadensis,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Goosefoot wormseed,</td>
- <td align="left">(See wormseed,)</td>
-</tr>
-<tr>
- <td align="left">Goose-grass,</td>
- <td align="left">(See cleavers,)</td>
-</tr>
-<tr>
- <td align="left">Ground lily,</td>
- <td align="left">(See beth root,)</td>
-</tr>
-<tr>
- <td align="left">Gravel plant,</td>
- <td align="left">Epigæa repens,<span class="pagenum" id="Page_199">199</span></td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; root,</td>
- <td align="left">(See queen of the meadow,)</td>
-</tr>
-<tr>
- <td align="left">Gum plant,</td>
- <td align="left">(See comfrey,)</td>
-</tr>
-<tr>
- <td align="left">Hardback leaves,</td>
- <td align="left">Spiræ tormentosa,</td>
- <td align="right">35</td>
-</tr>
-<tr>
- <td align="left">Heal-all,</td>
- <td align="left">Prunella vulgaris,</td>
-</tr>
-<tr>
- <td align="left">Healing herb,</td>
- <td align="left">(See comfrey,)</td>
-</tr>
-<tr>
- <td align="left">Henbane, black,</td>
- <td align="left">Hyosciamos niger,</td>
- <td align="right">75</td>
-</tr>
-<tr>
- <td align="left">Boxwood bark,</td>
- <td align="left">Cornus florida,</td>
- <td align="right">37</td>
-</tr>
-<tr>
- <td align="left">Hellebore, black,</td>
- <td align="left">Helleborus niger,</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; fœtid,</td>
- <td align="left">(See skunk cabbage,)</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; white,</td>
- <td align="left">Veratrum viride,</td>
- <td align="right">75</td>
-</tr>
-<tr>
- <td align="left">Hemlock bark, ground,</td>
- <td align="left">Pinus canadensis,</td>
- <td align="right">20</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; bark, flour,</td>
- <td class="tdindent">"</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; leaves,</td>
- <td class="tdindent">"</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; poison,</td>
- <td align="left">(See cicuta leaves,)</td>
-</tr>
-<tr>
- <td align="left">High cranberry bark,</td>
- <td align="left">(See cramp bark,)</td>
-</tr>
-<tr>
- <td align="left">Horehound,</td>
- <td align="left">Marrubium vulgare,</td>
- <td align="right">40</td>
-</tr>
-<tr>
- <td align="left">Hollyhock flowers,</td>
- <td align="left">Althæa rosea,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Honey-bloom,</td>
- <td align="left">(See bitter root,)</td>
-</tr>
-<tr>
- <td align="left">Hoodwort,</td>
- <td align="left">(See scullcap,)</td>
-</tr>
-<tr>
- <td align="left">Hops,</td>
- <td align="left">Homulus lupolus,</td>
-</tr>
-<tr>
- <td align="left">Horse-balm,</td>
- <td align="left">(See stone root,)</td>
-</tr>
-<tr>
- <td align="left">Horse-ginseng,</td>
- <td align="left">(See fever root,)</td>
-</tr>
-<tr>
- <td align="left">Horsemint,</td>
- <td align="left">Monarda punctata,</td>
-</tr>
-<tr>
- <td align="left">Horseradish leaves,</td>
- <td align="left">Cochlearia armoracia,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; root,</td>
- <td class="tdindent">"</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Hyoscyamus,</td>
- <td align="left">(See henbane,)</td>
-</tr>
-<tr>
- <td align="left">Hyssop,</td>
- <td align="left">Hyssopus officinalis,</td>
-</tr>
-<tr>
- <td align="left">Indian arrow wood,</td>
- <td align="left">(See Wa-a-hoo,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; elm,</td>
- <td align="left">(See slippery elm,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; hemp, black,</td>
- <td align="left">Apocynum canabinum,</td>
- <td align="right">75</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; "&nbsp; &nbsp; white,</td>
- <td align="left">Asclepias incarnata,</td>
- <td align="right">75</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; tobacco,</td>
- <td align="left">(See lobelia,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; turnip,</td>
- <td align="left">(See wild turnip,)</td>
-</tr>
-<tr>
- <td align="left">Indigo, wild,</td>
- <td align="left">Baptisia tinctoria,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Ipecac, milk,</td>
- <td align="left">(See bitter root,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; wild,</td>
- <td align="left">(See fever root,)</td>
-</tr>
-<tr>
- <td align="left">Ink root,</td>
- <td align="left">(See marsh rosemary,)</td>
-</tr>
-<tr>
- <td align="left">Ipecacuanha, Am.,</td>
- <td align="left">Euphorbia ipecacuanha,<span class="pagenum" id="Page_200">200</span></td>
-</tr>
-<tr>
- <td align="left">Itch weed,</td>
- <td align="left">(See white hellebore,)</td>
-</tr>
-<tr>
- <td align="left">Ivy, ground,</td>
- <td align="left">Glechomo hedracea,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Jacob’s ladder,</td>
- <td align="left">Similax peduncularis,</td>
-</tr>
-<tr>
- <td align="left">Jamestown, or jimson weed,</td>
- <td align="left">(See thorn apple,)</td>
-</tr>
-<tr>
- <td align="left">Job’s tears,</td>
- <td align="left">Coix lachryma,</td>
-</tr>
-<tr>
- <td align="left">Joe-pye,</td>
- <td align="left">(See boneset,)</td>
-</tr>
-<tr>
- <td align="left">Johnswort,</td>
- <td align="left">Hypericum perforatum,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">King’s clover,</td>
- <td align="left">(See melilot,)</td>
-</tr>
-<tr>
- <td align="left">Knob root,</td>
- <td align="left">(See stoneroot,)</td>
-</tr>
-<tr>
- <td align="left">Knotgrass,</td>
- <td align="left">Polygonum aviculare,</td>
-</tr>
-<tr>
- <td align="left">Labrador tea,</td>
- <td align="left">Ledum latifolium,</td>
- <td align="right">40</td>
-</tr>
-<tr>
- <td align="left">Ladies’ slipper,</td>
- <td align="left">Cypripedium flavum,</td>
- <td align="right">75</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; sorrel,</td>
- <td align="left">Oxalis carniculata,</td>
-</tr>
-<tr>
- <td align="left">Lamb kill,</td>
- <td align="left">(See laurel,)</td>
-</tr>
-<tr>
- <td align="left">Larkspur herb,</td>
- <td align="left">Delphinium consolidum,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; &nbsp; seed,</td>
- <td class="tdindent">"</td>
- <td align="left"></td>
-</tr>
-<tr>
- <td align="left">Laurel leaves,</td>
- <td align="left">Kalmia latifolia,</td>
- <td align="right">38</td>
-</tr>
-<tr>
- <td align="left">Lavender flowers,</td>
- <td align="left">Lavendula spica,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Lavose,</td>
- <td align="left">(See lovage,)</td>
-</tr>
-<tr>
- <td align="left">Leatherwood bark,</td>
- <td align="left">Dirca palustris,</td>
-</tr>
-<tr>
- <td align="left">Leopard-bane,</td>
- <td align="left">(See arnica,)</td>
-</tr>
-<tr>
- <td align="left">Lettuce, garden,</td>
- <td align="left">Lactuca sativa,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; &nbsp; wild,</td>
- <td class="tdindent">" &nbsp; elongata,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Life-everlasting,</td>
- <td align="left">(See sweet balsam,)</td>
- <td align="right">35</td>
-</tr>
-<tr>
- <td align="left">Life of man,</td>
- <td align="left">(See spikenard,)</td>
-</tr>
-<tr>
- <td align="left">Life root,</td>
- <td align="left">Senecio aureus,</td>
-</tr>
-<tr>
- <td align="left">Lily, white pond,</td>
- <td align="left">Nymphæ adorata,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Lily, yellow pond,</td>
- <td align="left">Nuphar advena,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Linden flowers,</td>
- <td align="left">(See tilia,)</td>
-</tr>
-<tr>
- <td align="left">Liquorice root, wild,</td>
- <td align="left">(See sarsaparilla,)<span class="pagenum" id="Page_201">201</span></td>
-</tr>
-<tr>
- <td align="left">Liverwort, or liver leaf,</td>
- <td align="left">Hepatica triloba,</td>
- <td align="right">1&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Lobelia herb,</td>
- <td align="left">Lobelia inflata,</td>
- <td align="right">40</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; seed,</td>
- <td class="tdindent">"</td>
-</tr>
-<tr>
- <td align="left">Locust plant,</td>
- <td align="left">(See senna,)</td>
-</tr>
-<tr>
- <td align="left">Lovage leaves,</td>
- <td align="left">Ligusticum, levisticum,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; root,</td>
- <td class="tdindent">"</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; seed,</td>
- <td class="tdindent">"</td>
-</tr>
-<tr>
- <td align="left">Lungwort,</td>
- <td align="left">Variolaria faginea,</td>
- <td align="right">75</td>
-</tr>
-<tr>
- <td align="left">Mad weed,</td>
- <td align="left">(See scullcap,)</td>
-</tr>
-<tr>
- <td align="left">Maiden-hair,</td>
- <td align="left">Adianthum pedatum,</td>
- <td align="right">35</td>
-</tr>
-<tr>
- <td align="left">Male fern,</td>
- <td align="left">Aspidium filix-mas,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Mallow, low,</td>
- <td align="left">Malva rotundifolia,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; marsh, leaves,</td>
- <td align="left">Althæa officinalis,</td>
- <td align="right">40</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; "&nbsp; &nbsp; root,</td>
- <td class="tdindent">"</td>
- <td align="right">40</td>
-</tr>
-<tr>
- <td align="left">Man root,</td>
- <td align="left">Convolvulus panduratus,</td>
-</tr>
-<tr>
- <td align="left">Mandrake root,</td>
- <td align="left">Podophyllum peltatum,</td>
-</tr>
-<tr>
- <td align="left">Maple, ground,</td>
- <td align="left">(See alum root,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; red or soft,</td>
- <td align="left">Acer rubrum,</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; striped,</td>
- <td align="left">Acer striatum,</td>
-</tr>
-<tr>
- <td align="left">Marigold flowers,</td>
- <td align="left">Calendula officinalis,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Marjoram, sweet,</td>
- <td align="left">Origanum marjorana,</td>
- <td align="right">75</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; wild,</td>
- <td align="left">(See mountain mint,)</td>
-</tr>
-<tr>
- <td align="left">Marsh rosemary,</td>
- <td align="left">Statice limonium,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; trefoil</td>
- <td align="left">(See buckbean,)</td>
-</tr>
-<tr>
- <td align="left">Masterwort,</td>
- <td align="left">(See cowparsnip,)</td>
-</tr>
-<tr>
- <td align="left">May apple,</td>
- <td align="left">(See mandrake,)</td>
-</tr>
-<tr>
- <td align="left">May weed,</td>
- <td align="left">Anthemis cotula,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Meadow cabbage root,</td>
- <td align="left">(See skunk cabbage,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; fern leaves and burs,</td>
- <td align="left">(See sweet gale,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; sweet,</td>
- <td align="left">Spiræa salicifolia,</td>
-</tr>
-<tr>
- <td align="left">Mealy starwort,</td>
- <td align="left">(See devil’s bit,)<span class="pagenum" id="Page_202">202</span></td>
-</tr>
-<tr>
- <td align="left">Melilot,</td>
- <td align="left">Melilotus alba,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Mezereon, Am.,</td>
- <td align="left">(See leather-wood,)</td>
-</tr>
-<tr>
- <td align="left">Milfoil,</td>
- <td align="left">(See yarrow,)</td>
-</tr>
-<tr>
- <td align="left">Milkweed root,</td>
- <td align="left">Asclepias syraca,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Misletoe,</td>
- <td align="left">Viscum vercitillatum,</td>
-</tr>
-<tr>
- <td align="left">Mitrewort,</td>
- <td align="left">(See coolwort,)</td>
-</tr>
-<tr>
- <td align="left">Mohawk weed,</td>
- <td align="left">(See bellwort,)</td>
-</tr>
-<tr>
- <td align="left">Moldavian balm,</td>
- <td align="left">(See sweet balm,)</td>
-</tr>
-<tr>
- <td align="left">Monarda,</td>
- <td align="left">(See horsemint,)</td>
-</tr>
-<tr>
- <td align="left">Monkshood,</td>
- <td align="left">(See aconite,)</td>
-</tr>
-<tr>
- <td align="left">Moosewood bark,</td>
- <td align="left">(See striped maple,)</td>
-</tr>
-<tr>
- <td align="left">Motherwort,</td>
- <td align="left">Leonorus cardiaca,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Mountain box,</td>
- <td align="left">(See uva ursi,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; dittany,</td>
- <td align="left">(See dittany,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; flax,</td>
- <td align="left">(See Seneca snake root,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; mint,</td>
- <td align="left">Origanum vulgare,</td>
- <td align="right">35</td>
-</tr>
-<tr>
- <td align="left">Mouse ear,</td>
- <td align="left">Gnaphaleum uliginosum,</td>
-</tr>
-<tr>
- <td align="left">Mouth root,</td>
- <td align="left">(See gold thread,)</td>
-</tr>
-<tr>
- <td align="left">Mugwort,</td>
- <td align="left">Artemisia vulgaris,</td>
- <td align="right">40</td>
-</tr>
-<tr>
- <td align="left">Mullein herb,</td>
- <td align="left">Verbascum thapsus,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Mustard herb, black,</td>
- <td align="left">Sinapsis nigrum,</td>
- <td align="right">20</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; white,</td>
- <td class="tdindent">" &nbsp; alba,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Myrtle leaves,</td>
- <td align="left">(See bayberry,)</td>
-</tr>
-<tr>
- <td align="left">Nanny-bush, bark,</td>
- <td align="left">Viburnum lentago,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Necklace weed,</td>
- <td align="left">(See white cohosh,)</td>
-</tr>
-<tr>
- <td align="left">Nerve root,</td>
- <td align="left">Cypripedium flavum,</td>
- <td align="right">75</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; water,</td>
- <td align="left">(See white Indian hemp,)</td>
-</tr>
-<tr>
- <td align="left">Nettle flowers,</td>
- <td align="left">Urtica dioica,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; root,</td>
- <td class="tdindent">"</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Nightshade, black,</td>
- <td align="left">(See garden nightshade),</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; bittersweet or woody,<span class="pagenum" id="Page_203">203</span></td>
- <td align="left">(See bittersweet,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; deadly,</td>
- <td align="left">Atropa belladonna,</td>
- <td align="right">75</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; garden,</td>
- <td align="left">Solanum dulcamara,</td>
-</tr>
-<tr>
- <td align="left">Ninsin,</td>
- <td align="left">(See ginseng,)</td>
-</tr>
-<tr>
- <td align="left">Oak bark, black,</td>
- <td align="left">Quercus tinctoria,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; red,</td>
- <td class="tdindent">"</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; white,</td>
- <td class="tdindent">"</td>
- <td align="right">20</td>
-</tr>
-<tr>
- <td align="left">Oak of Jerusalem,</td>
- <td align="left">Chenopodium botrys,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Old man,</td>
- <td align="left">(See southernwood,)</td>
-</tr>
-<tr>
- <td align="left">One berry,</td>
- <td align="left">(See squaw vine,)</td>
-</tr>
-<tr>
- <td align="left">Origanum,</td>
- <td align="left">(See horsemint,)</td>
-</tr>
-<tr>
- <td align="left">Osier bark, green,</td>
- <td align="left">Cornus circinata,</td>
- <td align="right">40</td>
-</tr>
-<tr>
- <td align="left">Osier, red,</td>
- <td align="left">(See rose willow,)</td>
-</tr>
-<tr>
- <td align="left">Oswego tea,</td>
- <td align="left">Monarda didyma,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Ox-eye daisy,</td>
- <td align="left">(See daisy,)</td>
-</tr>
-<tr>
- <td align="left">Pappoose root,</td>
- <td align="left">Caulophyllum thalictroides,</td>
- <td align="right">30</td>
-</tr>
-<tr>
- <td align="left">Parilla, yellow,</td>
- <td align="left">(See yellow parilla,)</td>
-</tr>
-<tr>
- <td align="left">Parsley leaves,</td>
- <td align="left">Apium petroselinum,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; root,</td>
- <td class="tdindent">"</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; seed,</td>
- <td class="tdindent">"</td>
-</tr>
-<tr>
- <td align="left">Patridge-berry,</td>
- <td align="left">(See squaw vine,)</td>
-</tr>
-<tr>
- <td align="left">Patience dock,</td>
- <td align="left">Ramex paitentia,</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; garden,</td>
- <td class="tdindent">"</td>
-</tr>
-<tr>
- <td align="left">Peach bark,</td>
- <td align="left">Amygdalus persica,</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; leaves,</td>
- <td class="tdindent">"</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; pits,</td>
- <td class="tdindent">"</td>
-</tr>
-<tr>
- <td align="left">Pennyroyal,</td>
- <td align="left">Hedeoma pulegoides,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Peony flowers,</td>
- <td align="left">Pæonia officinalis,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; root,</td>
- <td class="tdindent">"</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Peppermint,</td>
- <td align="left">Mentha piperita,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Pepper, red or American,</td>
- <td align="left">Copsicum annuum,<span class="pagenum" id="Page_204">204</span></td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; bird,</td>
- <td class="tdindent">"&nbsp; baccatum,</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; cayenne,</td>
- <td align="left">Capsicum baccatum,</td>
-</tr>
-<tr>
- <td align="left">Petty-morrel,</td>
- <td align="left">(See spikenard,)</td>
-</tr>
-<tr>
- <td align="left">Pigeon-berry,</td>
- <td align="left">(See poke,)</td>
-</tr>
-<tr>
- <td align="left">Pilewort,</td>
- <td align="left">Amaranthus hypocondriachus,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Pine bark, white,</td>
- <td align="left">Pinus strobus,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Pipe plant,</td>
- <td align="left">(See fit root,)</td>
-</tr>
-<tr>
- <td align="left">Pipsisseway,</td>
- <td align="left">(See prince’s pine,)</td>
-</tr>
-<tr>
- <td align="left">Plantain leaves,</td>
- <td align="left">Pantago major,</td>
- <td align="right">33</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; round leaved,</td>
- <td class="tdindent">"</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; spotted,</td>
- <td align="left">Goodyera pubescens,</td>
-</tr>
-<tr>
- <td align="left">Pleurisy root,</td>
- <td align="left">Asclepias tuberosa,</td>
-</tr>
-<tr>
- <td align="left">Poke berries,</td>
- <td align="left">Phytolacca decandria,</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; leaves,</td>
- <td class="tdindent">"</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; root,</td>
- <td class="tdindent">"</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; Indian,</td>
- <td align="left">(See white hellebore,)</td>
-</tr>
-<tr>
- <td align="left">Polypody,</td>
- <td align="left">Polipodium vulgare,</td>
-</tr>
-<tr>
- <td align="left">Pool root,</td>
- <td align="left">(See white sanicle,)</td>
-</tr>
-<tr>
- <td align="left">Poplar bark,</td>
- <td align="left">Populus tremuloides,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; white,</td>
- <td align="left">(See whitewood,)</td>
-</tr>
-<tr>
- <td align="left">Poppy capsules,</td>
- <td align="left">Papaver somniferum,</td>
- <td align="right">30</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; flowers,</td>
- <td class="tdindent">"</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; leaves,</td>
- <td class="tdindent">"</td>
- <td align="right">33</td>
-</tr>
-<tr>
- <td align="left">Primrose tree,</td>
- <td align="left">(See scabish,)</td>
-</tr>
-<tr>
- <td align="left">Prince’s pine,</td>
- <td align="left">Chimaphilla umbellata,</td>
- <td align="right">38</td>
-</tr>
-<tr>
- <td align="left">Puccoon, red,</td>
- <td align="left">(See bloodroot,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; yellow,</td>
- <td align="left">(See golden seal,)</td>
-</tr>
-<tr>
- <td align="left">Puke weed,</td>
- <td align="left">(See lobelia,)</td>
-</tr>
-<tr>
- <td align="left">Pyramid flower,</td>
- <td align="left">(See columbo,)</td>
-</tr>
-<tr>
- <td align="left">Queen of the meadow, herb,</td>
- <td align="left">Eupatorium purpureum,</td>
- <td align="right">25<span class="pagenum" id="Page_205">205</span></td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; "&nbsp; &nbsp; &nbsp; "&nbsp; &nbsp; root,</td>
- <td class="tdindent">"</td>
- <td align="right">40</td>
-</tr>
-<tr>
- <td align="left">Queen’s delight,</td>
- <td align="left">Stillingia sylvatica,</td>
-</tr>
-<tr>
- <td align="left">Ragweed,</td>
- <td align="left">(See Roman wormwood,)</td>
-</tr>
-<tr>
- <td align="left">Raspberry leaves,</td>
- <td align="left">Robus strigosus,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Rattlesnake root,</td>
- <td align="left">(See spotted plantain,)</td>
-</tr>
-<tr>
- <td align="left">Rattleweed,</td>
- <td align="left">(See black cohosh,)</td>
-</tr>
-<tr>
- <td align="left">Red elm,</td>
- <td align="left">(See slippery elm,)</td>
-</tr>
-<tr>
- <td align="left">Red-rod,</td>
- <td align="left">(See rose willow,)</td>
-</tr>
-<tr>
- <td align="left">Red-root,</td>
- <td align="left">(See bloodroot,)</td>
-</tr>
-<tr>
- <td align="left">Rheumatism weed,</td>
- <td align="left">(See prince’s pine,)</td>
-</tr>
-<tr>
- <td align="left">Rheumatic weed,</td>
- <td align="left">(See cocash,)</td>
-</tr>
-<tr>
- <td align="left">Rock brake,</td>
- <td align="left">Pteris atropurpurea,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; parsley,</td>
- <td align="left">(See parsley,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; rose,</td>
- <td align="left">(See frostwort,)</td>
-</tr>
-<tr>
- <td align="left">Roman wormwood,</td>
- <td align="left">Ambrosia artemisifolia,</td>
-</tr>
-<tr>
- <td align="left">Rose, damask,</td>
- <td align="left">Rosa damascena,</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; red,</td>
- <td class="tdindent">"&nbsp; gallica,</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; pink,</td>
- <td align="left">(See centuary,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; willow,</td>
- <td align="left">Cornus sericia,</td>
- <td align="right">38</td>
-</tr>
-<tr>
- <td align="left">Rosemary leaves,</td>
- <td align="left">Rosmarinus officinalis,</td>
- <td align="right">19</td>
-</tr>
-<tr>
- <td align="left">Rue,</td>
- <td align="left">Ruta graveolens,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Saffron,</td>
- <td align="left">Carthamus tinctorius,</td>
-</tr>
-<tr>
- <td align="left">Sage,</td>
- <td align="left">Salvia officinalis,</td>
-</tr>
-<tr>
- <td align="left">Samson snake root,</td>
- <td align="left">Gentiana catesbei,</td>
-</tr>
-<tr>
- <td align="left">Sanicle root, black,</td>
- <td align="left">Sanicula marylandica,</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; white,</td>
- <td align="left">Eupatorium ageratoides,</td>
- <td align="right">40</td>
-</tr>
-<tr>
- <td align="left">Sarsaparilla, American,</td>
- <td align="left">Aralia nudicaulis,</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; bristly stem,</td>
- <td align="left">(See dwarf elder,)</td>
-</tr>
-<tr>
- <td align="left">Sassafras bark,</td>
- <td align="left">(See sassafras,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; &nbsp; flowers,</td>
- <td class="tdindent">"</td>
- <td align="right">38</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; &nbsp; pith,</td>
- <td align="left">Laurus&nbsp; "</td>
-</tr>
-<tr>
- <td align="left">Savin,</td>
- <td align="left">Juniperus communis,</td>
- <td align="right">38<span class="pagenum" id="Page_206">206</span></td>
-</tr>
-<tr>
- <td align="left">Scabious,</td>
- <td align="left">Erigeron philadelphicum,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Scabious, sweet,</td>
- <td align="left">Erigeron heterophyllum,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Scabish,</td>
- <td align="left">Œnothera biennis,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Scammony, wild,</td>
- <td align="left">(See man root,)</td>
-</tr>
-<tr>
- <td align="left">Scoke root,</td>
- <td align="left">(See poke,)</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Scrofula plant,</td>
- <td align="left">Scrophularia marilandica,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Scullcap,</td>
- <td align="left">Sentellaria laterifolia,</td>
- <td align="right">75</td>
-</tr>
-<tr>
- <td align="left">Scurvy grass,</td>
- <td align="left">Cochleria officinalis,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Sea-thrift,</td>
- <td align="left">(See marsh rosemary,)</td>
-</tr>
-<tr>
- <td align="left">Self-heal,</td>
- <td align="left">(See heal-all,)</td>
-</tr>
-<tr>
- <td align="left">Senna, Am. or wild,</td>
- <td align="left">Cassia marilandica,</td>
- <td align="right">30</td>
-</tr>
-<tr>
- <td align="left">Sheep-berry,</td>
- <td align="left">(See nanny bush,)</td>
-</tr>
-<tr>
- <td align="left">Side-saddle plant,</td>
- <td align="left">Sarracenia purpurea,</td>
-</tr>
-<tr>
- <td align="left">Silkweed,</td>
- <td align="left">(See milkweed,)</td>
-</tr>
-<tr>
- <td align="left">Simpler’s joy,</td>
- <td align="left">(See vervain,)</td>
-</tr>
-<tr>
- <td align="left">Skunk-cabbage root,</td>
- <td align="left">Ictodes fœtida,</td>
- <td align="right">35</td>
-</tr>
-<tr>
- <td align="left">Smart weed,</td>
- <td align="left">(See water pepper,)</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Swellage,</td>
- <td align="left">(See lovage,)</td>
-</tr>
-<tr>
- <td align="left">Snagrel,</td>
- <td align="left">(See Virg. snake root,)</td>
-</tr>
-<tr>
- <td align="left">Snakehead,</td>
- <td align="left">(See balmony,)</td>
- <td align="right">30</td>
-</tr>
-<tr>
- <td align="left">Snake root, black,</td>
- <td align="left">(See black cohosh,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; &nbsp; &nbsp; button,</td>
- <td align="left">(See button snake root,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; &nbsp; &nbsp; Canada,</td>
- <td align="left">Asarum canadense,</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; &nbsp; &nbsp; heart,</td>
- <td align="left">(See Canada snake root,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; &nbsp; &nbsp; rattte,</td>
- <td align="left">(See spotted plantain,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; &nbsp; &nbsp; Seneca,</td>
- <td align="left">Polygala senega,</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; &nbsp; &nbsp; Virginia,</td>
- <td align="left">Aristolochia serpentaria,<span class="pagenum" id="Page_207">207</span></td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; &nbsp; &nbsp; white,</td>
- <td align="left">(See white sanicle,)</td>
-</tr>
-<tr>
- <td align="left">Snake weed,</td>
- <td align="left">(See Virginia snake root,)</td>
-</tr>
-<tr>
- <td align="left">Snapping hazel-nut,</td>
- <td align="left">(See witch hazel,)</td>
-</tr>
-<tr>
- <td align="left">Soapwort,</td>
- <td align="left">Saponaria officinalis,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Solomon’s seal,</td>
- <td align="left">Convallaria multiflora,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Solomon’s seal, small,</td>
- <td align="left">Convallaria racemosa,</td>
-</tr>
-<tr>
- <td align="left">Sorrel, sheep or fidel,</td>
- <td align="left">Rumex acetosellus,</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; wood or mountain,</td>
- <td align="left">Oxalis abrotanum,</td>
-</tr>
-<tr>
- <td align="left">Southernwood,</td>
- <td align="left">Artemesia abrotanum,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Spearmint,</td>
- <td align="left">Mentha veridis,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Speedwell, Virginia,</td>
- <td align="left">Veronica officinalis,</td>
-</tr>
-<tr>
- <td align="left">Spice bush,</td>
- <td align="left">Laurus benzoin,</td>
- <td align="right">40</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; berries,</td>
- <td class="tdindent">"</td>
-</tr>
-<tr>
- <td align="left">Spignet,</td>
- <td align="left">(See spikenard,)</td>
-</tr>
-<tr>
- <td align="left">Spikenard,</td>
- <td align="left">Aralia racemosa,</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; small,</td>
- <td align="left">(See sarsaparilla,)</td>
-</tr>
-<tr>
- <td align="left">Spindle bush or tree,</td>
- <td align="left">(See Wa-a-hoo,)</td>
-</tr>
-<tr>
- <td align="left">Spleenwort,</td>
- <td align="left">Asplenium ebenum,</td>
-</tr>
-<tr>
- <td align="left">Split-rock,</td>
- <td align="left">(See alum root,)</td>
-</tr>
-<tr>
- <td align="left">Spotted cardus,</td>
- <td align="left">(See cardus,)</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; plantain,</td>
- <td align="left">Goodyera pubescens,</td>
-</tr>
-<tr>
- <td align="left">Spurge,</td>
- <td align="left">(See Am. ipecac,)</td>
-</tr>
-<tr>
- <td align="left">Square stalk,</td>
- <td align="left">(See Oswego tea,)</td>
-</tr>
-<tr>
- <td align="left">Squaw root,</td>
- <td align="left">(See blue cohosh,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; vine,</td>
- <td align="left">Mitchella repens,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; weed,</td>
- <td align="left">Senecio obovatus,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Staff-vine,</td>
- <td align="left">(See bittersweet,)</td>
-</tr>
-<tr>
- <td align="left">Starwort, drooping,</td>
- <td align="left">(See unicorn,)</td>
-</tr>
-<tr>
- <td align="left">Steeple-bush,</td>
- <td align="left">(See hardback,)</td>
-</tr>
-<tr>
- <td align="left">Stillingia,</td>
- <td align="left">(See queen’s delight,)</td>
-</tr>
-<tr>
- <td align="left">Stinking weed,</td>
- <td align="left">(See wormseed,)</td>
-</tr>
-<tr>
- <td align="left">Stone-root,</td>
- <td align="left">Collinsonia canadensis,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Stramonium,</td>
- <td align="left">(See thorn apple,)</td>
-</tr>
-<tr>
- <td align="left">Strawberry leaves,</td>
- <td align="left">Fragaria vesca,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; &nbsp; vines,</td>
- <td class="tdindent">"<span class="pagenum" id="Page_208">208</span></td>
-</tr>
-<tr>
- <td align="left">Succory, wild,</td>
- <td align="left">(See centaury,)</td>
-</tr>
-<tr>
- <td align="left">Sumach bark,</td>
- <td align="left">Rhus glabra,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; berries,</td>
- <td class="tdindent">"</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; leaves,</td>
- <td class="tdindent">"</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Summer savory,</td>
- <td align="left">Satureja hortensis,</td>
- <td align="right">40</td>
-</tr>
-<tr>
- <td align="left">Sunflower, garden,</td>
- <td align="left">Helianthus annus,</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; wild or rough,</td>
- <td class="tdindent">" &nbsp; divaricatus,</td>
-</tr>
-<tr>
- <td align="left">Suterberry,</td>
- <td align="left">(See prickly ash,)</td>
-</tr>
-<tr>
- <td align="left">Swamp sassafras,</td>
- <td align="left">(See green osier,)</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Sweat root,</td>
- <td align="left">(See abscess root,)</td>
-</tr>
-<tr>
- <td align="left">Sweet bush,</td>
- <td align="left">(See sweet fern,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; clover,</td>
- <td align="left">(See melilot,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; elm,</td>
- <td align="left">(See slippery elm,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; fennel,</td>
- <td align="left">(See fennel,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; flag,</td>
- <td align="left">Acorus calamus,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; gale burs,</td>
- <td align="left">Myrica gale,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; "&nbsp; leaves,</td>
- <td class="tdindent">"</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; rush,</td>
- <td align="left">(See sweet flag,)</td>
-</tr>
-<tr>
- <td align="left">Tamarack bark,</td>
- <td align="left">Pinus microcarpa,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Tanzy, double,</td>
- <td align="left">Tanacetum crispum,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Tea-berry plant,</td>
- <td align="left">(See wintergreen,)</td>
-</tr>
-<tr>
- <td align="left">Thimbleweed,</td>
- <td align="left">Rudbeckia lacinata,</td>
- <td align="right">40</td>
-</tr>
-<tr>
- <td align="left">Thistle, blessed,</td>
- <td align="left">(See cardus, spotted,)</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Thoroughwort,</td>
- <td align="left">(See boneset,)</td>
-</tr>
-<tr>
- <td align="left">Thorn apple leaves,</td>
- <td align="left">Datura stramonium,</td>
- <td align="right">30</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; root,</td>
- <td class="tdindent">"</td>
- <td align="right">40</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; seed,</td>
- <td class="tdindent">"</td>
- <td align="right">30</td>
-</tr>
-<tr>
- <td align="left">Throat root,</td>
- <td align="left">(See Aven’s root,)</td>
-</tr>
-<tr>
- <td align="left">Thyme,</td>
- <td align="left">Thymus serpyllus,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; English,</td>
- <td class="tdindent">" &nbsp; vulgaris,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Tilia flowers,</td>
- <td align="left">Tylia glabra,<span class="pagenum" id="Page_209">209</span></td>
-</tr>
-<tr>
- <td align="left">Toad lily,</td>
- <td align="left">(See white pond lily,)</td>
-</tr>
-<tr>
- <td align="left">Toothache tree,</td>
- <td align="left">(See prickly ash,)</td>
-</tr>
-<tr>
- <td align="left">Tormentilla,</td>
- <td align="left">(See cranesbill,)</td>
-</tr>
-<tr>
- <td align="left">Traveler’s joy,</td>
- <td align="left">(See virgin’s bower,)</td>
-</tr>
-<tr>
- <td align="left">Trumpet weed,</td>
- <td align="left">(See wild lettuce,)</td>
-</tr>
-<tr>
- <td align="left">Tulip tree,</td>
- <td align="left">(See whitewood,)</td>
-</tr>
-<tr>
- <td align="left">Turnip, wild,</td>
- <td align="left">(See wild turnip,)</td>
-</tr>
-<tr>
- <td align="left">Umbil root,</td>
- <td align="left">(See nerve root,)</td>
-</tr>
-<tr>
- <td align="left">Uncum,</td>
- <td align="left">(See life root,)</td>
-</tr>
-<tr>
- <td align="left">Unicorn root,</td>
- <td align="left">Helonias dioica,</td>
-</tr>
-<tr>
- <td align="left">Upland sumach,</td>
- <td align="left">(See sumach,)</td>
-</tr>
-<tr>
- <td align="left">Uva-ursi,</td>
- <td align="left">Arbutus uva-ursi,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Valerian, Am.,</td>
- <td align="left">(See ladies’ slipper,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; Greek,</td>
- <td align="left">(See abscess root,)</td>
-</tr>
-<tr>
- <td align="left">Vervian,</td>
- <td align="left">Verbena hastata,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Vine maple,</td>
- <td align="left">(See yellow parilla,)</td>
-</tr>
-<tr>
- <td align="left">Violet, blue,</td>
- <td align="left">Viola cuculata,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; canker,</td>
- <td align="left">Viola rostrata,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Virgin’s bower,</td>
- <td align="left">Clematis virginiana,</td>
- <td align="right">40</td>
-</tr>
-<tr>
- <td align="left">Wa-a-hoo bark,</td>
- <td align="left">Euonymus atropurpureus,</td>
-</tr>
-<tr>
- <td align="left">Wake robin,</td>
- <td align="left">(See wild turnip,)</td>
-</tr>
-<tr>
- <td align="left">Walnut bark, white,</td>
- <td align="left">(See butternut bark,)</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; leaves,</td>
- <td align="left">Carya alba,</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; shucks,</td>
- <td class="tdindent">"</td>
-</tr>
-<tr>
- <td align="left">Water bugle,</td>
- <td align="left">(See sweet bugle,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; cup,</td>
- <td align="left">(See side-saddle plant,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; horehound,</td>
- <td align="left">Lycopus Europœus,</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; dock,</td>
- <td align="left">(See dock,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; pepper,</td>
- <td align="left">Polygonum punctatum,</td>
- <td align="right">25<span class="pagenum" id="Page_210">210</span></td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; shamrock,</td>
- <td align="left">(See buckbean,)</td>
-</tr>
-<tr>
- <td align="left">Wax myrtle,</td>
- <td align="left">(See bayberry,)</td>
-</tr>
-<tr>
- <td align="left">White leaf,</td>
- <td align="left">(See hardhack,)</td>
-</tr>
-<tr>
- <td align="left">Whistle-wood,</td>
- <td align="left">(See striped maple,)</td>
-</tr>
-<tr>
- <td align="left">White root,</td>
- <td align="left">(See pleurisy root,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; wood bark,</td>
- <td align="left">Liriodendron tulipifera,</td>
- <td align="right">30</td>
-</tr>
-<tr>
- <td align="left">Wickup,</td>
- <td align="left">Epilobium spicatum,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Wild tobacco,</td>
- <td align="left">(See lobelia,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; turnip,</td>
- <td align="left">Arum tryphyllum,</td>
-</tr>
-<tr>
- <td align="left">Willow, pussey,</td>
- <td align="left">(See pussey willow,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; bark, white,</td>
- <td align="left">Salix alba,</td>
-</tr>
-<tr>
- <td align="left">Winter bloom,</td>
- <td align="left">(See witch hazel,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; clover,</td>
- <td align="left">(See squaw vine,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; berry,</td>
- <td align="left">(See black alder,)</td>
-</tr>
-<tr>
- <td align="left">Wintergreen,</td>
- <td align="left">Gaultheria procumbens,</td>
- <td align="right">40</td>
-</tr>
-<tr>
- <td align="left">Witch hazel bark,</td>
- <td align="left">Hamamellis virginica,</td>
- <td align="right">40</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; leaves,</td>
- <td class="tdindent">"</td>
- <td align="right">80</td>
-</tr>
-<tr>
- <td align="left">Wolfsbane leaves,</td>
- <td align="left">(See aconite,)</td>
-</tr>
-<tr>
- <td align="left">Wormseed,</td>
- <td align="left">Chenopodium anthelminticum,</td>
- <td align="right">40</td>
-</tr>
-<tr>
- <td align="left">Wormwood,</td>
- <td align="left">Artemisia absynthium,</td>
- <td align="right">40</td>
-</tr>
-<tr>
- <td align="left">Yarrow,</td>
- <td align="left">Achillea millefolium,</td>
- <td align="right">25</td>
-</tr>
-<tr>
- <td align="left">Yaw root,</td>
- <td align="left">(See queen’s delight,)</td>
-</tr>
-<tr>
- <td align="left">Yellow broom,</td>
- <td align="left">(See indigo,)</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; parilla,</td>
- <td align="left">Menisperimum canadense,</td>
-</tr>
-<tr>
- <td class="tdindent">"&nbsp; &nbsp; wood,</td>
- <td align="left">(See prickly ash.)<span class="pagenum" id="Page_211">211</span></td>
-</tr>
-<tr>
- <td align="left" colspan="3">And various kinds indigenous to our country.</td>
-</tr>
-</table></div>
-
-
-<hr class="chap" />
-
-<div class="chapter"></div>
-<h2 id="SYNONYMS">SYNONYMS.</h2>
-
-
-
-<div class="center">
-<table border="0" cellpadding="4" cellspacing="0" summary="">
-<tr>
- <td align="left">Alder, striped,</td>
- <td align="left">see</td>
- <td align="left">Witch hazel.</td>
-</tr>
-<tr>
- <td align="left">Apple, Peru,</td>
- <td align="left">"</td>
- <td align="left">Thorn apple.</td>
-</tr>
-<tr>
- <td align="left">Arbutus, trailing,</td>
- <td align="left">"</td>
- <td align="left">Gravel plant.</td>
-</tr>
-<tr>
- <td align="left">Arse-mart,</td>
- <td align="left">"</td>
- <td align="left">Water pepper.</td>
-</tr>
-<tr>
- <td align="left">Asthma weed,</td>
- <td align="left">"</td>
- <td align="left">Lobelia.</td>
-</tr>
-<tr>
- <td align="left">Balm, mountain,</td>
- <td align="left">"</td>
- <td align="left">Oswego tea.</td>
-</tr>
-<tr>
- <td align="left">Balm, red,</td>
- <td align="left">"</td>
- <td class="tdindent">&nbsp; "</td>
-</tr>
-<tr>
- <td align="left">Basil, wild,</td>
- <td align="left">"</td>
- <td align="left">Dittany.</td>
-</tr>
-<tr>
- <td align="left">Bear berry,</td>
- <td align="left">"</td>
- <td align="left">Uva-ursi.</td>
-</tr>
-<tr>
- <td align="left">Beccabunga,</td>
- <td align="left">"</td>
- <td align="left">Brooklime.</td>
-</tr>
-<tr>
- <td align="left">Bed-straw,</td>
- <td align="left">"</td>
- <td align="left">Cleavers.</td>
-</tr>
-<tr>
- <td align="left">Beech drops,</td>
- <td align="left">"</td>
- <td align="left">Cancer root plant.</td>
-</tr>
-<tr>
- <td align="left">Bee’s nest,</td>
- <td align="left">"</td>
- <td align="left">Wild carrot.</td>
-</tr>
-<tr>
- <td align="left">Belladonna,</td>
- <td align="left">"</td>
- <td align="left">Deadly nightshade.</td>
-</tr>
-<tr>
- <td align="left">Bind weed,</td>
- <td align="left">"</td>
- <td align="left">Man root.</td>
-</tr>
-<tr>
- <td align="left">Bitter clover,</td>
- <td align="left">"</td>
- <td align="left">Centaury.</td>
-</tr>
-<tr>
- <td align="left">Birth root,</td>
- <td align="left">"</td>
- <td align="left">Beth root.</td>
-</tr>
-<tr>
- <td align="left">Bitter herb,</td>
- <td align="left">"</td>
- <td align="left">Snakehead.</td>
-</tr>
-<tr>
- <td align="left">Balmony,</td>
- <td align="left">"</td>
- <td class="tdindent">&nbsp; "</td>
-</tr>
-<tr>
- <td align="left">Bitter worm,</td>
- <td align="left">"</td>
- <td align="left">Buckbean.</td>
-</tr>
-<tr>
- <td align="left">Black root,</td>
- <td align="left">"</td>
- <td align="left">Culver’s root.</td>
-</tr>
-<tr>
- <td align="left">Black snake root,</td>
- <td align="left">"</td>
- <td align="left">Cohosh, black.</td>
-</tr>
-<tr>
- <td align="left">Blue-bells,</td>
- <td align="left">"</td>
- <td align="left">Abscess root.</td>
-</tr>
-<tr>
- <td align="left">Blue-berry,</td>
- <td align="left">"</td>
- <td align="left">Pappoose root.</td>
-</tr>
-<tr>
- <td align="left">Boneset, purple,</td>
- <td align="left">"</td>
- <td align="left">Queen of the meadow.</td>
-</tr>
-<tr>
- <td align="left">Bouncing Bet,</td>
- <td align="left">"</td>
- <td align="left">Soapwort.</td>
-</tr>
-<tr>
- <td align="left"><span class="pagenum" id="Page_212">212</span>Box-berry,</td>
- <td align="left">"</td>
- <td align="left">Wintergreen.</td>
-</tr>
-<tr>
- <td align="left">Bugloss, common,</td>
- <td align="left">"</td>
- <td align="left">Borage.</td>
-</tr>
-<tr>
- <td align="left">Butterfly weed,</td>
- <td align="left">"</td>
- <td align="left">Pleurisy root.</td>
-</tr>
-<tr>
- <td align="left">Cabbage, meadow or swamp,</td>
- <td align="left">"</td>
- <td align="left">Skunk cabbage.</td>
-</tr>
-<tr>
- <td align="left">Calamus,</td>
- <td align="left">"</td>
- <td align="left">Sweet flag.</td>
-</tr>
-<tr>
- <td align="left">Catchweed,</td>
- <td align="left">"</td>
- <td align="left">Cleavers.</td>
-</tr>
-<tr>
- <td align="left">Chamomile,</td>
- <td align="left">"</td>
- <td align="left">Mayweed.</td>
-</tr>
-<tr>
- <td align="left">Checkerberry,</td>
- <td align="left">"</td>
- <td align="left">Squaw vine.</td>
-</tr>
-<tr>
- <td align="left">Chocolate root,</td>
- <td align="left">"</td>
- <td align="left">Aven’s root.</td>
-</tr>
-<tr>
- <td align="left">Christmas rose,</td>
- <td align="left">"</td>
- <td align="left">Black hellebore.</td>
-</tr>
-<tr>
- <td align="left">Cinque foil,</td>
- <td align="left">"</td>
- <td align="left">Five fingers.</td>
-</tr>
-<tr>
- <td align="left">Cliff weed,</td>
- <td align="left">"</td>
- <td align="left">Alum root.</td>
-</tr>
-<tr>
- <td align="left">Clove garlic,</td>
- <td align="left">"</td>
- <td align="left">Garlic.</td>
-</tr>
-<tr>
- <td align="left">Clover, sweet,</td>
- <td align="left">"</td>
- <td align="left">Melilot.</td>
-</tr>
-<tr>
- <td align="left">Clustered Sol. seal,</td>
- <td align="left">"</td>
- <td align="left">Sol. seal, small.</td>
-</tr>
-<tr>
- <td align="left">Coakum,</td>
- <td align="left">"</td>
- <td align="left">Poke.</td>
-</tr>
-<tr>
- <td align="left">Cock-up hat,</td>
- <td align="left">"</td>
- <td align="left">Queen’s delight.</td>
-</tr>
-<tr>
- <td align="left">Coffee, wild,</td>
- <td align="left">"</td>
- <td align="left">Fever root.</td>
-</tr>
-<tr>
- <td align="left">Cohosh, blue,</td>
- <td align="left">"</td>
- <td align="left">Pappoose root.</td>
-</tr>
-<tr>
- <td align="left">Coral root,</td>
- <td align="left">"</td>
- <td align="left">Crawley.</td>
-</tr>
-<tr>
- <td align="left">Corn snake root,</td>
- <td align="left">"</td>
- <td align="left">Button snake root.</td>
-</tr>
-<tr>
- <td align="left">Cough root,</td>
- <td align="left">"</td>
- <td align="left">Beth root.</td>
-</tr>
-<tr>
- <td align="left">Crowfoot,</td>
- <td align="left">"</td>
- <td align="left">Cranesbill.</td>
-</tr>
-<tr>
- <td align="left">Cuckoo-bread,</td>
- <td align="left">"</td>
- <td align="left">Wood sorrel.</td>
-</tr>
-<tr>
- <td align="left">Cure-all,</td>
- <td align="left">"</td>
- <td align="left">Balm lemon.</td>
-</tr>
-<tr>
- <td align="left">Devil’s bit,</td>
- <td align="left">"</td>
- <td align="left">Blazing star.</td>
-</tr>
-<tr>
- <td align="left">Dogwood bark,</td>
- <td align="left">"</td>
- <td align="left">Boxwood bark.</td>
-</tr>
-<tr>
- <td align="left">Dogwood roundwood,</td>
- <td align="left">"</td>
- <td align="left">Willow rose.</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; Swamp</td>
- <td align="left">"</td>
- <td class="tdindent">&nbsp; "</td>
-</tr>
-<tr>
- <td align="left">Dragon root,</td>
- <td align="left">"</td>
- <td align="left">Wild turnip.</td>
-</tr>
-<tr>
- <td align="left">Dragon’s claw,</td>
- <td align="left">"</td>
- <td align="left">Crawley.</td>
-</tr>
-<tr>
- <td align="left">Dropsy plant,</td>
- <td align="left">"</td>
- <td align="left">Balm lemon.</td>
-</tr>
-<tr>
- <td align="left"><span class="pagenum" id="Page_213">213</span>Dwale,</td>
- <td align="left">"</td>
- <td align="left">Night shade, deadly.</td>
-</tr>
-<tr>
- <td align="left">Elder, sweet,</td>
- <td align="left">"</td>
- <td align="left">Elder.</td>
-</tr>
-<tr>
- <td align="left">Emetic herb,</td>
- <td align="left">"</td>
- <td align="left">Lobelia.</td>
-</tr>
-<tr>
- <td align="left">Eve’s cup,</td>
- <td align="left">"</td>
- <td align="left">Side-saddle.</td>
-</tr>
-<tr>
- <td align="left">Euphorbia,</td>
- <td align="left">"</td>
- <td align="left">American ipecac.</td>
-</tr>
-<tr>
- <td align="left">False alder,</td>
- <td align="left">"</td>
- <td align="left">Black alder.</td>
-</tr>
-<tr>
- <td align="left">Featherfew,</td>
- <td align="left">"</td>
- <td align="left">Feverfew.</td>
-</tr>
-<tr>
- <td align="left">Fern, meadow,</td>
- <td align="left">"</td>
- <td align="left">Sweet gale.</td>
-</tr>
-<tr>
- <td align="left">Fever twig,</td>
- <td align="left">"</td>
- <td align="left">Bittersweet.</td>
-</tr>
-<tr>
- <td align="left">Fishmouth,</td>
- <td align="left">"</td>
- <td align="left">Snakehead.</td>
-</tr>
-<tr>
- <td align="left">Flag lily,</td>
- <td align="left">"</td>
- <td align="left">Blue flag.</td>
-</tr>
-<tr>
- <td align="left">Fleabane, Philadelphia,</td>
- <td align="left">"</td>
- <td align="left">Scabious.</td>
-</tr>
-<tr>
- <td align="left">Fleur-de-lis,</td>
- <td align="left">"</td>
- <td align="left">Blue flag.</td>
-</tr>
-<tr>
- <td align="left">Flux root,</td>
- <td align="left">"</td>
- <td align="left">Samson snake root.</td>
-</tr>
-<tr>
- <td align="left">Garantogen,</td>
- <td align="left">"</td>
- <td align="left">Ginseng.</td>
-</tr>
-<tr>
- <td align="left">Garget,</td>
- <td align="left">"</td>
- <td align="left">Poke.</td>
-</tr>
-<tr>
- <td align="left">Gay feather,</td>
- <td align="left">"</td>
- <td align="left">Button snake root.</td>
-</tr>
-<tr>
- <td align="left">Gentian, blue or southern,</td>
- <td align="left">"</td>
- <td align="left">Samson snake root.</td>
-</tr>
-<tr>
- <td align="left">Gill-go-over-the-ground,</td>
- <td align="left">"</td>
- <td align="left">Ground ivy.</td>
-</tr>
-<tr>
- <td align="left">Ginger, wild,</td>
- <td align="left">"</td>
- <td align="left">Canada snake root.</td>
-</tr>
-<tr>
- <td align="left">Goose grass,</td>
- <td align="left">"</td>
- <td align="left">Cleavers.</td>
-</tr>
-<tr>
- <td align="left">Goosefoot wormseed,</td>
- <td align="left">"</td>
- <td align="left">Wormseed</td>
-</tr>
-<tr>
- <td align="left">Ground lily,</td>
- <td align="left">"</td>
- <td align="left">Bethroot.</td>
-</tr>
-<tr>
- <td align="left">Gravel root,</td>
- <td align="left">"</td>
- <td align="left">Queen of meadow.</td>
-</tr>
-<tr>
- <td align="left">Gum plant,</td>
- <td align="left">"</td>
- <td align="left">Comfrey.</td>
-</tr>
-<tr>
- <td align="left">Hellebore, fœtid,</td>
- <td align="left">"</td>
- <td align="left">Skunk cabbage.</td>
-</tr>
-<tr>
- <td align="left">Hemlock, poison,</td>
- <td align="left">"</td>
- <td align="left">Cicuta leaves.</td>
-</tr>
-<tr>
- <td align="left">Healing herb,</td>
- <td align="left">"</td>
- <td align="left">Comfrey.</td>
-</tr>
-<tr>
- <td align="left">High cranberry bark,</td>
- <td align="left">"</td>
- <td align="left">Cramp bark.</td>
-</tr>
-<tr>
- <td align="left">Honey bloom,</td>
- <td align="left">"</td>
- <td align="left">Bitter root.</td>
-</tr>
-<tr>
- <td align="left">Hoodwort,</td>
- <td align="left">"</td>
- <td align="left">Scullcap.</td>
-</tr>
-<tr>
- <td align="left">Horse balm,</td>
- <td align="left">"</td>
- <td align="left">Stone root.<span class="pagenum" id="Page_214">214</span></td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; gentian,</td>
- <td align="left">"</td>
- <td align="left">Fever root.</td>
-</tr>
-<tr>
- <td align="left">Hyoscyamus,</td>
- <td align="left">"</td>
- <td align="left">Henbane.</td>
-</tr>
-<tr>
- <td align="left">Indian arrowwood,</td>
- <td align="left">"</td>
- <td align="left">Wa-a-hoo.</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; elm,</td>
- <td align="left">"</td>
- <td align="left">Elm, slippery.</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; tobacco,</td>
- <td align="left">"</td>
- <td align="left">Lobelia.</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; turnip,</td>
- <td align="left">"</td>
- <td align="left">Wild turnip.</td>
-</tr>
-<tr>
- <td align="left">Ipecac, wild,</td>
- <td align="left">"</td>
- <td align="left">Fever root.</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; &nbsp; milk,</td>
- <td align="left">"</td>
- <td align="left">Bitter root.</td>
-</tr>
-<tr>
- <td align="left">Itch weed,</td>
- <td align="left">"</td>
- <td align="left">White hellebore.</td>
-</tr>
-<tr>
- <td align="left">Jamestown weed,</td>
- <td align="left">"</td>
- <td align="left">Thorn apple.</td>
-</tr>
-<tr>
- <td align="left">Jimson weed,</td>
- <td align="left">"</td>
- <td class="tdindent">&nbsp; "</td>
-</tr>
-<tr>
- <td align="left">Joe-pye,</td>
- <td align="left">"</td>
- <td align="left">Boneset.</td>
-</tr>
-<tr>
- <td align="left">King’s clover,</td>
- <td align="left">"</td>
- <td align="left">Melilot.</td>
-</tr>
-<tr>
- <td align="left">Knobs grass,</td>
- <td align="left">"</td>
- <td align="left">Stone root.</td>
-</tr>
-<tr>
- <td align="left">Lamb kill,</td>
- <td align="left">"</td>
- <td align="left">Laurel.</td>
-</tr>
-<tr>
- <td align="left">Lavoise,</td>
- <td align="left">"</td>
- <td align="left">Lovage.</td>
-</tr>
-<tr>
- <td align="left">Leopard bane,</td>
- <td align="left">"</td>
- <td align="left">Amica.</td>
-</tr>
-<tr>
- <td align="left">Life everlasting,</td>
- <td align="left">"</td>
- <td align="left">Sweet balsam.</td>
-</tr>
-<tr>
- <td align="left">Life of man,</td>
- <td align="left">"</td>
- <td align="left">Spikenard.</td>
-</tr>
-<tr>
- <td align="left">Linden flowers,</td>
- <td align="left">"</td>
- <td align="left">Basswood.</td>
-</tr>
-<tr>
- <td align="left">Liquorice, wild,</td>
- <td align="left">"</td>
- <td align="left">Sarsaparilla.</td>
-</tr>
-<tr>
- <td align="left">Locust plant,</td>
- <td align="left">"</td>
- <td align="left">Senna.</td>
-</tr>
-<tr>
- <td align="left">Mad weed,</td>
- <td align="left">"</td>
- <td align="left">Scullcap.</td>
-</tr>
-<tr>
- <td align="left">Maple, ground,</td>
- <td align="left">"</td>
- <td align="left">Alum root.</td>
-</tr>
-<tr>
- <td align="left">Marjoram, wild,</td>
- <td align="left">"</td>
- <td align="left">Mountain mint.</td>
-</tr>
-<tr>
- <td align="left">Marsh trefoil,</td>
- <td align="left">"</td>
- <td align="left">Buckbean.</td>
-</tr>
-<tr>
- <td align="left">Masterwort,</td>
- <td align="left">"</td>
- <td align="left">Cowparsnip.</td>
-</tr>
-<tr>
- <td align="left">May apple,</td>
- <td align="left">"</td>
- <td align="left">Mandrake.</td>
-</tr>
-<tr>
- <td align="left">Meadow cabbage,</td>
- <td align="left">"</td>
- <td align="left">Skunk cabbage.</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; &nbsp; fern leaves and burs,</td>
- <td align="left">"</td>
- <td align="left">Sweet gale.</td>
-</tr>
-<tr>
- <td align="left">Mealy starwort,</td>
- <td align="left">"</td>
- <td align="left">Blazing star.</td>
-</tr>
-<tr>
- <td align="left">Megereon, American,</td>
- <td align="left">"</td>
- <td align="left">Leather wood.</td>
-</tr>
-<tr>
- <td align="left"><span class="pagenum" id="Page_215">215</span>Milfoil,</td>
- <td align="left">"</td>
- <td align="left">Yarrow.</td>
-</tr>
-<tr>
- <td align="left">Mitrewort,</td>
- <td align="left">"</td>
- <td align="left">Coolwort.</td>
-</tr>
-<tr>
- <td align="left">Mohawk-weed,</td>
- <td align="left">"</td>
- <td align="left">Bellwort.</td>
-</tr>
-<tr>
- <td align="left">Moldavian balm,</td>
- <td align="left">"</td>
- <td align="left">Balm, sweet.</td>
-</tr>
-<tr>
- <td align="left">Monarda,</td>
- <td align="left">"</td>
- <td align="left">Horsemint.</td>
-</tr>
-<tr>
- <td align="left">Monkshood,</td>
- <td align="left">"</td>
- <td align="left">Aconite.</td>
-</tr>
-<tr>
- <td align="left">Moosewood,</td>
- <td align="left">"</td>
- <td align="left">Maple, striped.</td>
-</tr>
-<tr>
- <td align="left">Mountain box,</td>
- <td align="left">"</td>
- <td align="left">Uva ursi.</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; dittany,</td>
- <td align="left">"</td>
- <td align="left">Dittany.</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; flax,</td>
- <td align="left">"</td>
- <td align="left">Seneca snake root.</td>
-</tr>
-<tr>
- <td align="left">Mouth root,</td>
- <td align="left">"</td>
- <td align="left">Goldthread.</td>
-</tr>
-<tr>
- <td align="left">Myrtle leaves,</td>
- <td align="left">"</td>
- <td align="left">Bayberry.</td>
-</tr>
-<tr>
- <td align="left">Necklace weed,</td>
- <td align="left">"</td>
- <td align="left">Cohosh, white.</td>
-</tr>
-<tr>
- <td align="left">Noah’s ark,</td>
- <td align="left">"</td>
- <td class="tdindent">&nbsp; "</td>
-</tr>
-<tr>
- <td align="left">Nerve root, water,</td>
- <td align="left">"</td>
- <td align="left">Indian hemp, white.</td>
-</tr>
-<tr>
- <td align="left">Nightshade, black,</td>
- <td align="left">"</td>
- <td align="left">Nightshade, garden.</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; woody,</td>
- <td align="left">"</td>
- <td align="left">Bittersweet.</td>
-</tr>
-<tr>
- <td align="left">Ninsin,</td>
- <td align="left">"</td>
- <td align="left">Ginseng.</td>
-</tr>
-<tr>
- <td align="left">Old man,</td>
- <td align="left">"</td>
- <td align="left">Southernwood.</td>
-</tr>
-<tr>
- <td align="left">One berry,</td>
- <td align="left">"</td>
- <td align="left">Squaw vine.</td>
-</tr>
-<tr>
- <td align="left">Origanum,</td>
- <td align="left">"</td>
- <td align="left">Horsemint.</td>
-</tr>
-<tr>
- <td align="left">Ozier, red,</td>
- <td align="left">"</td>
- <td align="left">Rose willow.</td>
-</tr>
-<tr>
- <td align="left">Ox-eye daisy,</td>
- <td align="left">"</td>
- <td align="left">Daisy.</td>
-</tr>
-<tr>
- <td align="left">Partridge berry,</td>
- <td align="left">"</td>
- <td align="left">Squaw vine.</td>
-</tr>
-<tr>
- <td align="left">Patience,</td>
- <td align="left">"</td>
- <td align="left">Dock patience.</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; garden,</td>
- <td align="left">"</td>
- <td class="tdindent">&nbsp; "</td>
-</tr>
-<tr>
- <td align="left">Petty-morrel,</td>
- <td align="left">"</td>
- <td align="left">Spikenard.</td>
-</tr>
-<tr>
- <td align="left">Pigeon berry,</td>
- <td align="left">"</td>
- <td align="left">Poke.</td>
-</tr>
-<tr>
- <td align="left">Pipe plant,</td>
- <td align="left">"</td>
- <td align="left">Fit root.</td>
-</tr>
-<tr>
- <td align="left">Pipsisseway,</td>
- <td align="left">"</td>
- <td align="left">Prince’s pine.</td>
-</tr>
-<tr>
- <td align="left">Poke, Indian,</td>
- <td align="left">"</td>
- <td align="left">White hellebore.</td>
-</tr>
-<tr>
- <td align="left">Pool root,</td>
- <td align="left">"</td>
- <td align="left">Sanicle.<span class="pagenum" id="Page_216">216</span></td>
-</tr>
-<tr>
- <td align="left">Poplar, white,</td>
- <td align="left">"</td>
- <td align="left">White-wood.</td>
-</tr>
-<tr>
- <td align="left">Primrose tree,</td>
- <td align="left">"</td>
- <td align="left">Scabish.</td>
-</tr>
-<tr>
- <td align="left">Puccoon, red,</td>
- <td align="left">"</td>
- <td align="left">Blood root.</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; yellow,</td>
- <td align="left">"</td>
- <td align="left">Golden seal.</td>
-</tr>
-<tr>
- <td align="left">Puke weed,</td>
- <td align="left">"</td>
- <td align="left">Lobelia.</td>
-</tr>
-<tr>
- <td align="left">Pyramid flower,</td>
- <td align="left">"</td>
- <td align="left">Columbo.</td>
-</tr>
-<tr>
- <td align="left">Pond dogwood,</td>
- <td align="left">"</td>
- <td align="left">Button bush.</td>
-</tr>
-<tr>
- <td align="left">Poplar, white and yellow,</td>
- <td align="left">"</td>
- <td align="left">White-wood.</td>
-</tr>
-<tr>
- <td align="left">Polecat weed,</td>
- <td align="left">"</td>
- <td align="left">Skunk cabbage.</td>
-</tr>
-<tr>
- <td align="left">Rattlesnake’s master,</td>
- <td align="left">"</td>
- <td align="left">Button snake root.</td>
-</tr>
-<tr>
- <td align="left">Battle bush,</td>
- <td align="left">"</td>
- <td align="left">Wild indigo.</td>
-</tr>
-<tr>
- <td align="left">Raccoon berry,</td>
- <td align="left">"</td>
- <td align="left">Mandrake.</td>
-</tr>
-<tr>
- <td align="left">Rose pink,</td>
- <td align="left">"</td>
- <td align="left">Centaury.</td>
-</tr>
-<tr>
- <td align="left">Ragweed,</td>
- <td align="left">"</td>
- <td align="left">Roman wormwood.</td>
-</tr>
-<tr>
- <td align="left">Rattlesnake root,</td>
- <td align="left">"</td>
- <td align="left">Spotted plantain.</td>
-</tr>
-<tr>
- <td align="left">Rattleweed,</td>
- <td align="left">"</td>
- <td align="left">Black cohosh.</td>
-</tr>
-<tr>
- <td align="left">Red elm,</td>
- <td align="left">"</td>
- <td align="left">Elm slip.</td>
-</tr>
-<tr>
- <td align="left">Red-rod,</td>
- <td align="left">"</td>
- <td align="left">Rose willow.</td>
-</tr>
-<tr>
- <td align="left">Rheumatism weed,</td>
- <td align="left">"</td>
- <td align="left">Prince’s pine.</td>
-</tr>
-<tr>
- <td align="left">Rheumatic weed,</td>
- <td align="left">"</td>
- <td align="left">Cocash.</td>
-</tr>
-<tr>
- <td align="left">Rook parsley,</td>
- <td align="left">"</td>
- <td align="left">Parsley.</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; rose,</td>
- <td align="left">"</td>
- <td align="left">Frostwort.</td>
-</tr>
-<tr>
- <td align="left">Sarsaparilla, or bristly stem,</td>
- <td align="left">"</td>
- <td align="left">Elder, dwarf.</td>
-</tr>
-<tr>
- <td align="left">Scammony, wild,</td>
- <td align="left">"</td>
- <td align="left">Man root.</td>
-</tr>
-<tr>
- <td align="left">Scoke root,</td>
- <td align="left">"</td>
- <td align="left">Poke.</td>
-</tr>
-<tr>
- <td align="left">Sea-thrift,</td>
- <td align="left">"</td>
- <td align="left">Marsh rosemary.</td>
-</tr>
-<tr>
- <td align="left">Self-heal,</td>
- <td align="left">"</td>
- <td align="left">Heal-all.</td>
-</tr>
-<tr>
- <td align="left">Sheep-berry,</td>
- <td align="left">"</td>
- <td align="left">Nanny-bush.</td>
-</tr>
-<tr>
- <td align="left">Silkweed,</td>
- <td align="left">"</td>
- <td align="left">Milkweed.</td>
-</tr>
-<tr>
- <td align="left">Simpler’s joy,</td>
- <td align="left">"</td>
- <td align="left">Vervain.</td>
-</tr>
-<tr>
- <td align="left">Smart weed,</td>
- <td align="left">"</td>
- <td align="left">Water pepper.</td>
-</tr>
-<tr>
- <td align="left">Smallage,</td>
- <td align="left">"</td>
- <td align="left">Lovage.</td>
-</tr>
-<tr>
- <td align="left"><span class="pagenum" id="Page_217">217</span>Snagrel,</td>
- <td align="left">"</td>
- <td align="left">Virginia snake root.</td>
-</tr>
-<tr>
- <td align="left">Snake root, black,</td>
- <td align="left">"</td>
- <td align="left">Black cohosh.</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; button,</td>
- <td align="left">"</td>
- <td align="left">Button snake root.</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; heart,</td>
- <td align="left">"</td>
- <td align="left">Canada snake root.</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; &nbsp; rattte,</td>
- <td align="left">"</td>
- <td align="left">Spotted plantain.</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; &nbsp; white,</td>
- <td align="left">"</td>
- <td align="left">White sanicle.</td>
-</tr>
-<tr>
- <td align="left">Snake weed,</td>
- <td align="left">"</td>
- <td align="left">Virginia snake root.</td>
-</tr>
-<tr>
- <td align="left">Snapping hazel-nut,</td>
- <td align="left">"</td>
- <td align="left">Witch hazel.</td>
-</tr>
-<tr>
- <td align="left">Spignet,</td>
- <td align="left">"</td>
- <td align="left">Spikenard.</td>
-</tr>
-<tr>
- <td align="left">Spikenard, small,</td>
- <td align="left">"</td>
- <td align="left">Sarsaparilla.</td>
-</tr>
-<tr>
- <td align="left">Spindle bush,</td>
- <td align="left">"</td>
- <td align="left">Wa-a-hoo.</td>
-</tr>
-<tr>
- <td align="left">Split-rock,</td>
- <td align="left">"</td>
- <td align="left">Alum root.</td>
-</tr>
-<tr>
- <td align="left">Spotted cardus,</td>
- <td align="left">"</td>
- <td align="left">Cardus.</td>
-</tr>
-<tr>
- <td align="left">Spurge,</td>
- <td align="left">"</td>
- <td align="left">American ipecac.</td>
-</tr>
-<tr>
- <td align="left">Square stalk,</td>
- <td align="left">"</td>
- <td align="left">Oswego tea.</td>
-</tr>
-<tr>
- <td align="left">Squaw root,</td>
- <td align="left">"</td>
- <td align="left">Cohosh, blue.</td>
-</tr>
-<tr>
- <td align="left">Staff-tree, or vine,</td>
- <td align="left">"</td>
- <td align="left">Bittersweet, false.</td>
-</tr>
-<tr>
- <td align="left">Starwort, drooping,</td>
- <td align="left">"</td>
- <td align="left">Unicorn.</td>
-</tr>
-<tr>
- <td align="left">Steeple-bush,</td>
- <td align="left">"</td>
- <td align="left">Hardhack.</td>
-</tr>
-<tr>
- <td align="left">Stillingia,</td>
- <td align="left">"</td>
- <td align="left">Queen’s delight.</td>
-</tr>
-<tr>
- <td align="left">Stinking weed,</td>
- <td align="left">"</td>
- <td align="left">Wormseed.</td>
-</tr>
-<tr>
- <td align="left">Stramonium,</td>
- <td align="left">"</td>
- <td align="left">Thorn apple.</td>
-</tr>
-<tr>
- <td align="left">Succory, wild,</td>
- <td align="left">"</td>
- <td align="left">Centaury.</td>
-</tr>
-<tr>
- <td align="left">Suterberry,</td>
- <td align="left">"</td>
- <td align="left">Prickly ash.</td>
-</tr>
-<tr>
- <td align="left">Swamp sassafras,</td>
- <td align="left">"</td>
- <td align="left">Green osier.</td>
-</tr>
-<tr>
- <td align="left">Sweat root,</td>
- <td align="left">"</td>
- <td align="left">Abscess root.</td>
-</tr>
-<tr>
- <td align="left">Sweet bush,</td>
- <td align="left">"</td>
- <td align="left">Sweet fern.</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; clover,</td>
- <td align="left">"</td>
- <td align="left">Melilot.</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; elm,</td>
- <td align="left">"</td>
- <td align="left">Slippery elm.</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; fennel,</td>
- <td align="left">"</td>
- <td align="left">Fennel.</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; rush,</td>
- <td align="left">"</td>
- <td align="left">Sweet flag.</td>
-</tr>
-<tr>
- <td align="left">Scabwort,</td>
- <td align="left">"</td>
- <td align="left">Elecampane.</td>
-</tr>
-<tr>
- <td align="left"><span class="pagenum" id="Page_218">218</span>Stonemint,</td>
- <td align="left">"</td>
- <td align="left">Dettany.</td>
-</tr>
-<tr>
- <td align="left">Star root,</td>
- <td align="left">"</td>
- <td align="left">Blazing star.</td>
-</tr>
-<tr>
- <td align="left">Squawmint,</td>
- <td align="left">"</td>
- <td align="left">Pennyroyal.</td>
-</tr>
-<tr>
- <td align="left">Tea-berry plant,</td>
- <td align="left">"</td>
- <td align="left">Wintergreen.</td>
-</tr>
-<tr>
- <td align="left">Thistle, blessed,</td>
- <td align="left">"</td>
- <td align="left">Cardus.</td>
-</tr>
-<tr>
- <td align="left">Thoroughwort,</td>
- <td align="left">"</td>
- <td align="left">Boneset.</td>
-</tr>
-<tr>
- <td align="left">Throat root,</td>
- <td align="left">"</td>
- <td align="left">Aven’s root.</td>
-</tr>
-<tr>
- <td align="left">Toad lily,</td>
- <td align="left">"</td>
- <td align="left">Water pond lily.</td>
-</tr>
-<tr>
- <td align="left">Toothache tree,</td>
- <td align="left">"</td>
- <td align="left">Prickly ash.</td>
-</tr>
-<tr>
- <td align="left">Tormentilla,</td>
- <td align="left">"</td>
- <td align="left">Cranesbill.</td>
-</tr>
-<tr>
- <td align="left">Traveler’s joy,</td>
- <td align="left">"</td>
- <td align="left">Virgin’s bower.</td>
-</tr>
-<tr>
- <td align="left">Trumpet weed,</td>
- <td align="left">"</td>
- <td align="left">Wild lettuce.</td>
-</tr>
-<tr>
- <td align="left">Tulip tree,</td>
- <td align="left">"</td>
- <td align="left">White-wood.</td>
-</tr>
-<tr>
- <td align="left">Turnip, wild,</td>
- <td align="left">"</td>
- <td align="left">Wild turnip.</td>
-</tr>
-<tr>
- <td align="left">Turmeric,</td>
- <td align="left">"</td>
- <td align="left">G. celledine.</td>
-</tr>
-<tr>
- <td align="left">Tetterwort,</td>
- <td align="left">"</td>
- <td align="left">Blood root.</td>
-</tr>
-<tr>
- <td align="left">Tick weed,</td>
- <td align="left">"</td>
- <td align="left">Pennyroyal.</td>
-</tr>
-<tr>
- <td align="left">Umbil root,</td>
- <td align="left">"</td>
- <td align="left">Nerve root.</td>
-</tr>
-<tr>
- <td align="left">Uncum,</td>
- <td align="left">"</td>
- <td align="left">Life root.</td>
-</tr>
-<tr>
- <td align="left">Valerian, American,</td>
- <td align="left">"</td>
- <td align="left">Ladies’ slipper.</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; Greek,</td>
- <td align="left">"</td>
- <td align="left">Abscess root.</td>
-</tr>
-<tr>
- <td align="left">Vine maple,</td>
- <td align="left">"</td>
- <td align="left">Yellow.</td>
-</tr>
-<tr>
- <td align="left">Wake robin,</td>
- <td align="left">"</td>
- <td align="left">Wild turnip.</td>
-</tr>
-<tr>
- <td align="left">Walnut bark, white,</td>
- <td align="left">"</td>
- <td align="left">Butternut bark.</td>
-</tr>
-<tr>
- <td align="left">Water bugle,</td>
- <td align="left">"</td>
- <td align="left">Sweet bugle.</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; cup,</td>
- <td align="left">"</td>
- <td align="left">Side-saddle plant.</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; horehound,</td>
- <td align="left">"</td>
- <td align="left">Archangel.</td>
-</tr>
-<tr>
- <td align="left">Wild lemon,</td>
- <td align="left">"</td>
- <td align="left">Mandrake.</td>
-</tr>
-<tr>
- <td align="left">Windwort,</td>
- <td align="left">"</td>
- <td align="left">Pleurisy.</td>
-</tr>
-<tr>
- <td align="left">White bay,</td>
- <td align="left">"</td>
- <td align="left">Swamp sassafras.</td>
-</tr>
-<tr>
- <td align="left">Water dock,</td>
- <td align="left">"</td>
- <td align="left">Dock water.</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; shamrock,</td>
- <td align="left">"</td>
- <td align="left">Buckbean.</td>
-</tr>
-<tr>
- <td align="left"><span class="pagenum" id="Page_219">219</span>Wax myrtle,</td>
- <td align="left">"</td>
- <td align="left">Bayberry.</td>
-</tr>
-<tr>
- <td align="left">White leaf,</td>
- <td align="left">"</td>
- <td align="left">Hardhack.</td>
-</tr>
-<tr>
- <td align="left">Whistle-wood,</td>
- <td align="left">"</td>
- <td align="left">Striped maple.</td>
-</tr>
-<tr>
- <td align="left">White root,</td>
- <td align="left">"</td>
- <td align="left">Pleurisy root.</td>
-</tr>
-<tr>
- <td align="left">Wild tobacco,</td>
- <td align="left">"</td>
- <td align="left">Lobelia.</td>
-</tr>
-<tr>
- <td align="left">Winter bloom,</td>
- <td align="left">"</td>
- <td align="left">Witch hazel.</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; clover,</td>
- <td align="left">"</td>
- <td align="left">Squaw vine.</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; berry,</td>
- <td align="left">"</td>
- <td align="left">Black alder.</td>
-</tr>
-<tr>
- <td align="left">Wolfsbane,</td>
- <td align="left">"</td>
- <td align="left">Aconite.</td>
-</tr>
-<tr>
- <td align="left">Yaw root,</td>
- <td align="left">"</td>
- <td align="left">Queen’s delight.</td>
-</tr>
-<tr>
- <td align="left">Yellow broom,</td>
- <td align="left">"</td>
- <td align="left">Indigo, wild.</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; wood,</td>
- <td align="left">"</td>
- <td align="left">Prickly ash.</td>
-</tr>
-</table></div>
-
-<hr class="chap" />
-
-<p><span class="pagenum" id="Page_220">220</span></p>
-
-
-
-
-<div class="chapter"></div>
-<h2 id="ORDINARY_EXTRACTS">ORDINARY EXTRACTS.</h2>
-
-
-
-<div class="center">
-<table border="0" cellpadding="4" cellspacing="0" summary="">
-<tr>
- <th align="left">Common Names.</th>
- <th align="left">Botanical Names.</th>
- <th align="right">Per lb.</th>
-</tr>
-<tr>
- <td align="left">Aconite</td>
- <td align="left">Aconitum napellus</td>
- <td align="right">$3&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Balm Gilead</td>
- <td align="left">Populus balsamifera</td>
- <td align="right">2&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Bittersweet</td>
- <td align="left">Solanum dulcamara</td>
- <td align="right">1&nbsp;50</td>
-</tr>
-<tr>
- <td align="left">Bitter-root</td>
- <td align="left">Apocynum androsmiæfolium</td>
- <td align="right">3&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Boneset</td>
- <td align="left">Eupatorium perfoliatum</td>
- <td align="right">1&nbsp;50</td>
-</tr>
-<tr>
- <td align="left">Beer, comp. of roots</td>
- <td align="left">&nbsp;</td>
- <td align="right">1&nbsp;50</td>
-</tr>
-<tr>
- <td align="left">Burdock</td>
- <td align="left">Arctium lappa</td>
- <td align="right">1&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Butternut</td>
- <td align="left">Juglans cineria</td>
- <td align="right">1&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Borage</td>
- <td align="left">Borage officinalis</td>
- <td align="right">2&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Chamomile</td>
- <td align="left">Anthemis nobilis</td>
- <td align="right">3&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Cicuta</td>
- <td align="left">Conium maculatum</td>
- <td align="right">1&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Clover, red</td>
- <td align="left">Trifolium pratense</td>
- <td align="right">1&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Cowparsnip</td>
- <td align="left">Heracleum lanatum</td>
- <td align="right">1&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Dandelion</td>
- <td align="left">Leontodon taraxacum</td>
- <td align="right">1&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Foxglove</td>
- <td align="left">Digitalis purpurea</td>
- <td align="right">2&nbsp;50</td>
-</tr>
-<tr>
- <td align="left">Garget, or poke</td>
- <td align="left">Phytolacca decandria</td>
- <td align="right">1&nbsp;50</td>
-</tr>
-<tr>
- <td align="left">Gentian</td>
- <td align="left">Gentiana lutea</td>
- <td align="right">1&nbsp;50</td>
-</tr>
-<tr>
- <td align="left">Harkhack</td>
- <td align="left">Spiræa tormentosa</td>
- <td align="right">1&nbsp;50</td>
-</tr>
-<tr>
- <td align="left">Henbane</td>
- <td align="left">Hyoscyamus niger</td>
- <td align="right">2&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Hellebore</td>
- <td align="left">Helleborus fœtidus</td>
- <td align="right">2&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Hops</td>
- <td align="left">Humulus lupulus</td>
- <td align="right">2&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Horehound</td>
- <td align="left">Marrubium vulgare</td>
- <td align="right">2&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Lettuce, garden</td>
- <td align="left">Lactuca sativa</td>
- <td align="right">1&nbsp;00</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; wild</td>
- <td class="tdindent">" &nbsp; elongata</td>
- <td align="right">1&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Motherwort</td>
- <td align="left">Lenorurus cardiaca</td>
- <td align="right">1&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Mullein</td>
- <td align="left">Verbascum thapsus</td>
- <td align="right">1&nbsp;50</td>
-</tr>
-<tr>
- <td align="left"><span class="pagenum" id="Page_221">221</span>Mandrake</td>
- <td align="left">Podophyllum peltatum</td>
- <td align="right">2&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Nightshade, deadly</td>
- <td align="left">Atropa belladonna</td>
- <td align="right">2&nbsp;00</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; garden</td>
- <td align="left">Solunum dulcamara</td>
- <td align="right">2&nbsp;50</td>
-</tr>
-<tr>
- <td align="left">Oak bark</td>
- <td align="left">Quercus alba</td>
- <td align="right">1&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Peach</td>
- <td align="left">Amygdalus persica</td>
- <td align="right">2&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Poplar</td>
- <td align="left">Populus tremuloides</td>
- <td align="right">1&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Poppy</td>
- <td align="left">Papaver somniferum</td>
- <td align="right">2&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Prince’s pine</td>
- <td align="left">Chimaphilla umbellata</td>
- <td align="right">1&nbsp;50</td>
-</tr>
-<tr>
- <td align="left">Rue</td>
- <td align="left">Ruta graveolens</td>
- <td align="right">1&nbsp;50</td>
-</tr>
-<tr>
- <td align="left">Sarsaparilla</td>
- <td align="left">Aralia nudicaulis</td>
-</tr>
-<tr>
- <td class="tdindent">" &nbsp; comp.</td>
- <td class="tdindent">" &nbsp; &amp;c.</td>
- <td align="right">1&nbsp;50</td>
-</tr>
-<tr>
- <td align="left">Savin</td>
- <td align="left">Juniperus sabina</td>
- <td align="right">1&nbsp;50</td>
-</tr>
-<tr>
- <td align="left">Snakehead, or balmony</td>
- <td align="left">Chelone glabra</td>
- <td align="right">1&nbsp;50</td>
-</tr>
-<tr>
- <td align="left">Senna</td>
- <td align="left">Cassia marilandica</td>
- <td align="right">1&nbsp;50</td>
-</tr>
-<tr>
- <td align="left">Sorrel</td>
- <td align="left">Rumex acetosa</td>
- <td align="right">2&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Tomato</td>
- <td align="left">Solanum lycopersicum</td>
- <td align="right">1&nbsp;50</td>
-</tr>
-<tr>
- <td align="left">Thorn apple</td>
- <td align="left">Datura stramonium</td>
- <td align="right">1&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Uva-ursi</td>
- <td align="left">Arbutus uva-ursi</td>
- <td align="right">2&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Water pepper</td>
- <td align="left">Polygonum punctatum</td>
- <td align="right">1&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Wintergreen</td>
- <td align="left">Gaultheria procumbens</td>
- <td align="right">2&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">White walnut</td>
- <td align="left">Juglans cineria</td>
- <td align="right">1&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Wormwood</td>
- <td align="left">Artemesia absinthium</td>
- <td align="right">1&nbsp;50</td>
-</tr>
-<tr>
- <td align="left">Yellow dock</td>
- <td align="left">Rumex crispus</td>
- <td align="right">1&nbsp;00</td>
-</tr>
-<tr>
- <td align="left">Yarrow</td>
- <td align="left">Achillea millefolium</td>
- <td align="right">1&nbsp;00</td>
-</tr>
-</table></div>
-<hr class="chap" />
-
-<p><span class="pagenum" id="Page_222">222</span></p>
-
-
-
-<div class="chapter"></div>
-<h2 id="DOUBLE_DISTILLED_AND_FRAGRANT_WATERS">DOUBLE DISTILLED AND FRAGRANT WATERS.</h2>
-
-
-
-<div class="center">
-<table border="0" cellpadding="4" cellspacing="0" summary="">
-<tr>
- <th align="right" colspan="2"><span class="xs">Per gallon.</span></th>
-</tr>
-<tr>
- <td align="left">Rose,</td>
- <td align="right">$1&nbsp;25</td>
-</tr>
-<tr>
- <td align="left">Peach,</td>
- <td align="right">75</td>
-</tr>
-<tr>
- <td align="left">Cherry,</td>
- <td align="right">75</td>
-</tr>
-<tr>
- <td align="left">Sassafras,</td>
- <td align="right">75</td>
-</tr>
-<tr>
- <td align="left">Peppermint,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Spearmint,</td>
- <td align="right">50</td>
-</tr>
-<tr>
- <td align="left">Elder Flower,</td>
- <td align="right">50</td>
-</tr>
-</table></div>
-
-<p>Also, any other kinds distilled to order.</p>
-
-
-<h3>OINTMENTS.</h3>
-
-
-<div class="center">
-<table border="0" cellpadding="4" cellspacing="0" summary="">
-<tr>
- <th align="left"><span class="xs">Common Names.</span></th>
- <th align="left"><span class="xs">Botanical Names.</span></th>
-</tr>
-<tr>
- <td align="left">Bittersweet,</td>
- <td align="left">Celastri.</td>
-</tr>
-<tr>
- <td align="left">Cicuta,</td>
- <td align="left">Conii.</td>
-</tr>
-<tr>
- <td align="left">Cocculus indicus,</td>
- <td align="left">Cocculi.</td>
-</tr>
-<tr>
- <td align="left">Elder,</td>
- <td align="left">Sambuci.</td>
-</tr>
-<tr>
- <td align="left">Hellebore,</td>
- <td align="left">Veratri albi.</td>
-</tr>
-<tr>
- <td align="left">Hallow marsh,</td>
- <td align="left">Althæa.</td>
-</tr>
-<tr>
- <td align="left">Meadow fern,</td>
- <td align="left">Myrica.</td>
-</tr>
-<tr>
- <td align="left">Poplar,</td>
- <td align="left">Populi.</td>
-</tr>
-<tr>
- <td align="left">Savin,</td>
- <td align="left">Sabinæ.</td>
-</tr>
-<tr>
- <td align="left">Thorn-apple,</td>
- <td align="left">Stramonii.</td>
-</tr>
-<tr>
- <td align="left">Tobacco,</td>
- <td align="left">Tabaci.</td>
-</tr>
-<tr>
- <td align="left">Yellow dock,</td>
- <td align="left">Rumex.</td>
-</tr>
-</table></div>
-
-
-<p>I am prepared to furnish any of the foregoing medicines,
-extracts, etc., on short notice. Address, “St. Vincent de
-Paul, Lower Canada." They may also be had of <span class="smcap">Peck &amp;
-Co.</span>, New-York.</p>
-
-<hr class="chap" />
-
-<p><span class="pagenum" id="Page_223">223</span></p>
-
-
-
-
-<div class="chapter"></div>
-<h2 id="PROPERTIES_EXPLAINED">PROPERTIES EXPLAINED.</h2>
-
-
-<ul>
-<li>Acrid&mdash;biting, caustic.</li>
-<li>Alterative&mdash;which establishes the healthy functions.</li>
-<li>Anodyne&mdash;quieting, easing pain.</li>
-<li>Anti-bilious&mdash;correcting the bile.</li>
-<li>Anti-lithic&mdash;preventing the formation of gravel, or stone.</li>
-<li>Aperient&mdash;laxative, or gently cathartic.</li>
-<li>Anti-septic&mdash;against or preventing mortification.</li>
-<li>Anti-scorbutic&mdash;useful in scurvy.</li>
-<li>Anti-spasmodic&mdash;against spasm, calming nervous irritation.</li>
-<li>Aromatic&mdash;agreeable, spicy.</li>
-<li>Astringent&mdash;shortening the fibres, strengthening.</li>
-<li>Balsamic&mdash;mild, healing, stimulant.</li>
-<li>Carminative&mdash;expelling wind.</li>
-<li>Cathartic&mdash;purgative, cleansing the bowels.</li>
-<li>Demulcent&mdash;sheathing, lubricating, preventing irritation.</li>
-<li>Deobstruent&mdash;bettering the secretions, or removing obstructions.</li>
-<li>Diaphoretic&mdash;producing insensible perspiration.</li>
-<li>Discutient&mdash;dissolving, discussing.</li>
-<li>Diuretic&mdash;increasing the urine.</li>
-<li>Emetic&mdash;causing vomiting.</li>
-<li>Emollient&mdash;softening, causing warmth and moisture.</li>
-<li><span class="pagenum" id="Page_224">224</span>Errhine&mdash;discharging at the nostrils.</li>
-<li>Expectorant&mdash;producing a discharge from the lungs.</li>
-<li>Febrifuge&mdash;dispelling fever, allaying fever heat.</li>
-<li>Herpetic&mdash;curing skin diseases.</li>
-<li>Narcotic&mdash;stupafying, procuring sleep.</li>
-<li>Nerving&mdash;strengthening the nerves.</li>
-<li>Pectoral&mdash;useful in diseases of the lungs.</li>
-<li>Refrigerant&mdash;diminishing animal temperature.</li>
-<li>Rubefacient&mdash;producing heat and redness of the skin.</li>
-<li>Stimulant&mdash;exciting action on the system.</li>
-<li>Stomachic&mdash;good for the stomach.</li>
-<li>Styptic&mdash;preventing bleeding.</li>
-<li>Sudorific&mdash;causing sweat.</li>
-<li>Tonic&mdash;permanently strengthening the system.</li>
-<li>Vermifuge&mdash;destroying worms.</li>
-</ul>
-
-<hr class="chap" />
-
-<p><span class="pagenum" id="Page_225">225</span></p>
-
-
-
-
-<div class="chapter"></div>
-<h2 id="RECOMMENDATIONS">RECOMMENDATIONS.</h2>
-
-
-<p>We, the undersigned, have employed Madame Young, in
-our families, and for ourselves, and have been witnesses of many
-cures effected by her treatment in various diseases, which had
-baffled eminent physicians. We cheerfully recommend her to
-all afflicted.</p>
-
-
-<ul><li><span class="smcap">A. Saunier</span>, French Priest,</li>
-<li><span class="smcap">H. Scrantom</span>,</li>
-<li><span class="smcap">John S. Marlow</span>, Att’y at law,</li>
-<li>Mrs. <span class="smcap">S. Richardson</span>,</li>
-<li>Mrs. <span class="smcap">Keeler</span>,</li>
-<li><span class="smcap">Thos. Galvin</span>,</li>
-<li>Mrs. <span class="smcap">Parker</span>,</li>
-<li><span class="smcap">J. A. Thornton</span>,</li>
-<li><span class="smcap">A. C. Way</span>,</li>
-<li>Dr. <span class="smcap">J. Naramore</span>,</li>
-<li><span class="smcap">Thos. Weddle</span></li>
-<li><span class="smcap">J. Corris</span>,</li>
-<li><span class="smcap">R. Stone</span>,</li>
-<li><span class="smcap">D. Davis</span>.</li></ul>
-
-<p>Rochester, March 2d, 1854.</p>
-
-
-<hr class="small" />
-<p>This is to certify, that my daughter Maria, aged nine years,
-was so afflicted with scrofula that her ears were eat through
-into her head, and her face, neck, and head, was a mass of
-corruption; she became blind, and had fits. I had employed
-every skillful physician in this city, and elsewhere, and patent
-medicine, to no avail. When Madame Young came into this
-city, we were prevailed upon to try her medicine, as she had
-wrought so many wonderful cures here. We employed her,
-and, thanks be to my Heavenly Father, in two months my
-beloved daughter was healed. Madame Young is a true
-Christian&mdash;skillful in the healing art. We recommend her
-to all afflicted, as the only sure way to health.</p>
-
-<p class="psig"><span class="smcap">W. H. Spring.</span></p>
-<p>Rochester, N. Y., Sept. 6, 1854
-</p>
-
-<p><span class="pagenum" id="Page_226">226</span></p>
-
-<hr class="small" />
-<p>I hereby certify, that the treatment of Mrs. Young, with
-roots, has done me much good; my stomach has been weak
-for a great many years. Only fifteen days since, I commenced
-using roots given me by said lady, and I am impelled to-day
-to testify, that within twenty years I have not been as well&mdash;so
-easy, so refreshed through my whole system. If I so testify,
-it is because of my hope that many of the Rochesterians
-will probably experience, as I do, the unutterable pleasure of
-finding themselves, in a few days, restored from a weakly condition
-of body, to the freshness of health. This reminds me
-of what I was often told&mdash;namely, that the men of long bygone
-days lived so long, because their thorough knowledge in
-using these roots of the earth&mdash;simple, natural physics from
-our bountiful God.</p>
-
-<p class="psig">
-Rev. <span class="smcap">A. Saunier</span>, French Priest,<br />
-Ely Street, Rochester, N. Y.<br />
-</p>
-
-
-<hr class="small" />
-<p>This may certify, that we, the subscribers, have employed
-Madame Young in our families, in the treatment and cure of
-various diseases; and that her management&mdash;particularly
-in chronic diseases which had baffled the skill of the most
-distinguished physicians&mdash;has been eminently successful, and
-highly satisfactory. For several years we have been acquainted
-with her character, and, knowing her to be worthy of confidence,
-we cheerfully recommend her to those who may stand
-in need of her services, as a truly devoted Christian and skillful
-physician. For seven years she was presiding physician
-over the Shakers’ Society at New Lebanon, N. Y.</p>
-
-<ul><li>
-<span class="smcap">Peter Strong</span>, Barre, Mass.</li>
-<li><span class="smcap">John Howe</span>,</li>
-<li><span class="smcap">Robert Stevens</span>,</li>
-<li><span class="smcap">Mary Jones</span>,</li>
-<li><span class="smcap">Eliza A. Thompson</span>,</li>
-<li><span class="smcap">Per’a A. Butterfield</span>,</li>
-<li><span class="smcap">Jonas Bloss</span>,</li>
-<li><span class="smcap">L. H. Rice</span>,</li>
-<li><span class="smcap">John Deland</span>, Jr.,</li>
-<li>Dea. <span class="smcap">Sam’l P. Holland</span>,</li>
-<li><span class="smcap">John Simmons</span>, Esq.,</li>
-<li><span class="smcap">Elijah Hildreth</span>,</li>
-<li><span class="smcap">Jacob P. Hubbard</span>,</li>
-<li><span class="smcap">Moses White</span>,</li>
-<li><span class="smcap">R. Sibley</span>,</li>
-<li><span class="smcap">I. I. Randal</span>,</li>
-<li>Capt. <span class="smcap">Seth Williams</span>.</li>
-</ul>
-
-<p>Petersham, Mass., March 5, 1850.</p>
-
-<p><span class="pagenum" id="Page_227">227</span></p>
-
-<hr class="small" />
-<p>This is to certify, that my husband has been afflicted for
-nine years with the asthma, and several physicians who have
-attended him gave him over as past help, and must die of
-consumption. He has been obliged to spend several hours, on a
-cold winter’s night, with his breast upon the sill of the open
-window, to get his breath. I have called my friends and
-neighbors, as I supposed, to see him die. But, through the
-instrumentality of Mrs. Young, and the blessing of Providence,
-he has been restored to a comfortable state of health. “The
-wind bloweth where it listeth; we hear the sound thereof,
-and we cannot tell whence it cometh nor whither it goeth;
-so is every one that is born of God.” And this seems the
-case with Madame Young.</p>
-
-<p>
-Rochester, N. Y.</p>
-<p class="psig"><span class="smcap">Ann Nurse, Francis Nurse.</span>
-</p>
-
-<hr class="small" />
-<p>This may certify, that I was afflicted nine years with scrofula,
-diseases of the throat and glands, in breathing&mdash;called
-by physicians bronchitis, asthma, neuralgia, and six years with
-tic doloreaux. Consulted twenty-two physicians, and have
-been under the immediate care of fifteen, and I obtained no
-permanent cure, but a little partial relief, which was not of
-long continuance. All gave me up as incurable, and prescribed
-only opium, internally and externally. At this time,
-my friends concluded that before another year they must convey
-me to an Insane Hospital for life, at the age of 32.</p>
-
-<p>Thanks to my Heavenly Father, we heard of the many
-blessings that had been conferred through the instrumentality
-of Madame Young. As the last recourse we sent for her,
-and she, with her indefatigable zeal for the relief of suffering
-humanity, soon removed the cause, by renovating the blood;
-and I am, after following her prescriptions three months, perfectly
-well, and have not taken any medicine for one year. I
-write this rather long testimonial, to encourage invalids to put
-entire confidence in Madame Young, as she is truly pious, and
-a skillful physician.</p>
-
-<p>Given under my hand, at Spencer, Mass., February 20th, 1850.</p>
-
-<p class="psig">
-<span class="smcap">Eleanor P. Bush.</span></p>
-
-<p><span class="pagenum" id="Page_228">228</span></p>
-
-<hr class="small" />
-<p>I certify, that my wife has been in a feeble state of health
-for eight years; was at first attacked with typhus fever, and
-brought very low. Since, according to the opinion of many
-noted physicians, who have attended upon her, she has been
-afflicted with the spinal disease, neuralgia, &amp;c., which baffled
-their skill, and yielded not to their medicine. Six weeks
-since she was again taken down with the typhus fever, and
-was very much reduced, when she employed Madame Young.
-She now enjoys a very good degree of health. The disease
-which has so long afflicted her, with its attendant difficulties
-has been made to yield, and she now enjoys the greatest of
-temporal blessings&mdash;good health.</p>
-
-<p>
-Petersham, Mass., March 1, 1850.</p>
-<p class="psig">Rev. <span class="smcap">J. Shepardson.</span></p>
-
-
-<hr class="small" />
-<p>This is to certify, that my wife has been in a state of ill
-health for four years, with pains and a cough, and scrofula
-internally and externally. Eminent physicians and patent
-medicines were tried, to no avail. Finally, as medicine rather
-irritated, we gave up, and concluded she must die. Hearing
-of the many remarkable cures of our friends by Madame
-Young’s syrups, we employed her, and I can in gratitude thank
-my Heavenly Father that my wife is well, and can attend to
-the duties of our family.</p>
-
-<p class="psig">
-<span class="smcap">Jonathan Ring.</span></p>
-<p>Chesterfield, April 20, 1847.</p>
-
-<hr class="small" />
-<p>With feelings of gratitude toward God, and for the benefit
-of my own sex, I publish the following: In the year 1840,
-I was taken with a pain in my spine, and faintness, had fits,
-and my bowels were in a constipated state. I grew worse
-daily, and new diseases came upon me&mdash;scrofula, chronic
-rheumatism, with prolapsus uteri. Year 1848, I was unable
-to help myself in the least. In March, 1848, I was recommended
-to Madame Young, and as physicians had given me
-up as incurable, I sent for her, as the last resource; and I can
-say with truth, in less than five months I could go about and
-attend to the duties of my family.</p>
-
-<p>
-Given under my hand, at Chesterfield, Jan. 25, 1849.</p>
-<p class="psig"><span class="smcap">Sarah Barnard.</span></p>
-
-<p><span class="pagenum" id="Page_229">229</span></p>
-
-<hr class="small" />
-<p>It is with pleasure that I am permitted to add my testimony
-to the many in favor of Madame Young, as possessed of
-skill in determining the character of diseases and in applying
-the remedy, especially such diseases as are common to females.
-My wife was troubled with the prolapsus uteri, and scrofula
-and dropsy for a number of years, and spent much time and
-money in seeking relief from physicians, but found it not,
-until, in the Providence of God, she was permitted to see
-Madame Young, in whom she found a friend and physician
-indeed, and was soon constrained to feel that there was “balm
-in Gilead” for the afflicted. Suffice it to say, that she was
-restored to that degree of health, which for years she had
-been a stranger to. I can heartily recommend Madame Young
-to all the afflicted of Adam’s race.</p>
-
-<p>
-Petersham, March 6, 1850.</p>
-<p class="psig"><span class="smcap">Thomas T. Jenks.</span></p>
-
-<hr class="small" />
-<p>This may certify: I was afflicted with dropsy, was given up
-by physicians as incurable; having had the canker rash and
-measles four years previous, which had settled in my joints,
-so that I could not bend them; pronounced by physicians,
-rheumatic gout. I was also afflicted with shortness of breath,
-spasms, &amp;c. At this time, I had a son troubled much with
-diabetes. I was in despair of ever seeing my son well. When
-Madame Young came to this village, Sept. 12th, I applied to
-her; she attended my family three months, and I can say in
-truth I have laid aside crutches and cane, and am able to do
-a good day’s work on my farm; my son is restored to health,
-thanks be to my Heavenly Father.</p>
-
-<p>I recommend this truly good Samaritan to old and young,
-as she never lost a child placed under her medical care, after
-the physicians gave them up to die.</p>
-
-<p class="psig">
-<span class="smcap">John How.</span></p>
-<p>Barre, Mass., March 2, 1850.</p>
-
-<hr class="small" />
-<p>This certifies, that my daughter, Phebe A. Jones, aged four
-years, has been severely afflicted with scrofulous affections in
-the neck, so that her head was drawn on one side, thereby
-causing much pain and suffering; and after being doctored<span class="pagenum" id="Page_230">230</span>
-and operated upon by the best physicians and surgeons in this
-city, was given up by them as incurable, they not being able
-to afford her the least relief.</p>
-
-<p>I was recommended to Madame Young, who, in less than
-eight weeks, cured her of every vestige of disease, and she
-now enjoys the most perfect health. This certificate is given
-in the hope that others afflicted may know where to find
-relief.</p>
-
-<p class="psig">
-<span class="smcap">John Jones.</span></p>
-<p>Albany, Feb. 16, 1849.</p>
-
-<hr class="small" />
-<p>We, the subscribers, hereby certify that we have employed
-the bearer, Madame Young, personally in our families, in the
-treatment and cure of diseases; that her course has been
-entirely satisfactory, especially in chronic complaints. We
-recommend her to the afflicted, as possessing much skill in
-the healing art.</p>
-
-<ul><li><span class="smcap">Philip R. Gifford</span>,</li>
-<li><span class="smcap">Philo Temple</span>,</li>
-<li><span class="smcap">Alfred Perkins</span>,</li>
-<li><span class="smcap">W. R. Wilson</span>,</li>
-<li><span class="smcap">Eunice H. Clapp</span>,</li>
-<li><span class="smcap">S. W. Leavitt</span>,</li>
-<li><span class="smcap">M. C. Graves</span>,</li>
-<li><span class="smcap">Nathaniel Jennings</span>,</li>
-<li>Capt. <span class="smcap">Oliver Sage</span>,</li>
-<li><span class="smcap">Electa Graves</span>,</li>
-<li><span class="smcap">David Henry</span>,</li>
-<li><span class="smcap">Betsey Henry</span>.</li>
-</ul>
-
-<p>Greenfield, Franklin Co., Mass., Oct., 1849.<br />
-</p>
-
-<hr class="chap" />
-<div class="chapter"></div>
-<div class="transnote">
-
-<h3>Transcriber's Notes</h3>
-
-<p>Obvious typographical errors have been silently corrected.</p>
-
-<p>Hyphenation has been standardised to ensure compatibility between the
-various lists and index.</p>
-
-<p>The following changes have been made:</p>
-<p>Sodorific and sudorific are used indiscriminately in the book, and
-has been Standardised on the accepted spelling of sudorific..</p>
-
-<p>On pages <a href="#whooping17">17</a>, <a href="#whooping21">21</a> and
-<a href="#whooping46">46</a><br />
-Hooping cough corrected to Whooping cough</p>
-
-<p>page <a href="#nine60">60</a><br />
-and keep hot niac hours, niac has been changed to nine</p>
-
-<p>page <a href="#parson153">153</a><br />
-never do have the parson’s wife, changed to never do to have the
-parson’s wife</p>
-
-<p>Alternative spellings are used for various herbs e.g. hoarhound and
-horehound. These remain together with all other variations in spelling.
-</p>
-<p>The Erratum has been implemented.</p>
-
-</div>
-
-
-
-
-
-
-
-<pre>
-
-
-
-
-
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