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If you are not located in the United States, you'll have -to check the laws of the country where you are located before using this ebook. - -Title: Billy in Bunbury - -Author: Royal Baking Powder Company - -Release Date: February 15, 2016 [EBook #51224] - -Language: English - -Character set encoding: UTF-8 - -*** START OF THIS PROJECT GUTENBERG EBOOK BILLY IN BUNBURY *** - - - - -Produced by David Starner, ellinora and the Online -Distributed Proofreading Team at http://www.pgdp.net - - - - - - - - - - Transcriber’s Note - - 1. Italics are represented by underscores surrounding the _italic - text_. - 2. Some missing punctuation added. - 3. The book is illustrated in color throughout, depicting the town of - Bunbury and its inhabitants, as well as select recipes. - ------------------------------------------------------------------------- - - - - - _Billy in - Bunbury_ - - [Illustration] - ------------------------------------------------------------------------- - - [Illustration] - ------------------------------------------------------------------------- - - - - - _Billy in Bunbury_ - - [Illustration] - - - _Price Baking Powder Factory - 1001 Independence Boulevard - Chicago_ - - COPYRIGHT, 1925; BY ROYAL BAKING POWDER CO. PRINTED IN U.S.A. - ------------------------------------------------------------------------- - - [Illustration] - ------------------------------------------------------------------------- - - [Illustration] - - - Bunbury is a tasteful town - Beside a syrup sea, - Where sponge cake fish and waffle whales - Disport themselves in glee. - - Bunbury’s streets are good to eat - Of that make no mistake, - For Bunbury’s streets are made, you know, - Of finest marble cake. - ------------------------------------------------------------------------- - - - COCOA RAISIN MUFFINS - - (_see illustration below_) - - 1¾ cups flour - 2 tablespoons cocoa - 5 tablespoons sugar - ½ teaspoon salt - ¼ teaspoon cinnamon - 4 teaspoons Dr. Price’s Baking Powder - ⅔ cup raisins - ⅞ cup milk - 5 tablespoons melted shortening - -Sift together flour, cocoa, sugar, salt, cinnamon and baking powder. Add -raisins, then milk slowly to make a smooth batter. Add shortening and -mix thoroughly. Put 1 tablespoon batter in each greased muffin tin and -bake in moderate oven (400°) for about 20 minutes. - -Makes 16 muffins. - - - MUFFIN SURPRISES - - 1 cup flour - 1 cup graham flour - ¾ teaspoon salt - 4 teaspoons Dr. Price’s Baking Powder - 1 cup milk - 1 egg - 3 tablespoons sugar or molasses - 4 tablespoons melted shortening - -Mix together dry ingredients. Add milk, beaten egg, molasses, if used, -and shortening. Stir until smooth. Half fill each greased gem pan. Drop -in center a stoned date, a teaspoon currant jelly, candied cherry or -other fruit. Add teaspoon of batter and bake in moderate oven (375°) -about 25 minutes. - -Makes 12 muffins. - - _All measurements are level_ - - [Illustration] - ------------------------------------------------------------------------- - - - Its fences are of pie crust - And its houses built of buns, - With frosted roofs and raisins - On the most important ones. - - Bunbury has fine doughnut trees - Beside a chocolate fountain, - And just outside the town you’ll find - A giant layer cake mountain. - - Its people are too cunning - And too sweet for any use; - There’s spry Pop Over, Johnny Cake - And dainty Charlotte Russe. - - The moon’s a muffin, and the sun - A hot cake warm and mellow. - Its gentle rays make Bunbury folk - A tempting brownish yellow! - - And when it snows, marshmallow - Covers everything with icing— - The houses, and the people, too, - Look even more enticing. - - Bunbury’s folk oft gather round - Ye Coffee Ring, and tell - The news about young Johnny Cake— - Who’s courting Patty Shell! - - [Illustration] - - Bunbury’s vaults are filled with gems - For Hun Bun, the bun boy king. - He has gems to burn (but doesn’t) - Burnt gems are not the thing. - - The reason why this little town - So gay and sweet and nice is - Because each cake and cooky there - Was raised on Dr. Price’s! - - Now one day as the cooky clock - In taffy tower tolled, - Flap Jack, the King’s own messenger - Into the castle rolled. - - “Your Bunship!” puffed the little Jack, - “I bring surprising news! - There is a little lad near here - Too skinny for his shoes. - - “He will not eat his breakfast - And he will not eat his lunch. - He’s lost his taste for baseball - And completely lost his punch!” - - [Illustration] - ------------------------------------------------------------------------- - - - FLAP JACKS - - (_see illustration below_) - - 1¾ cups flour - ½ teaspoon salt - 3 teaspoons Dr. Price’s Baking Powder - 2 eggs - 1½ cups milk - 1 tablespoon shortening - -Sift dry ingredients together; add beaten eggs, milk and melted -shortening; mix well. Bake on hot, slightly greased griddle until -bubbles appear; turn over quickly and brown other side. Serve -immediately on hot plate with plenty of butter and syrup or butter and -cinnamon mixed with sugar. - -Makes 24 flap jacks. - - - FLAP JACKS WITH RICE - - 1 cup boiled rice - 1 cup milk - 1 tablespoon melted shortening - ½ teaspoon salt - 1 egg - 1 cup flour - 4 teaspoons Dr. Price’s Baking Powder - -Mix rice, milk, shortening, salt and well-beaten egg; stir in flour and -baking powder which have been sifted together; mix well, adding more -milk if necessary to make a soft batter. Bake on hot, slightly greased -griddle until bubbles appear; turn over quickly and brown other side. -Serve immediately on hot plate with plenty of butter and syrup or butter -and cinnamon mixed with sugar. - -Makes 24 flap jacks. - - _All measurements are level_ - - [Illustration] - ------------------------------------------------------------------------- - - - “What?” spluttered Hun Bun, pushing back - His sparkling candy crown; - “Ho! fetch my dog! Ho! fetch my cane! - I’ll catch a train to town!” - - And when his cane and dog were fetched - He hopped aboard the train, - And in a way I scarce can guess - And even less explain - - Arrived at little Billy’s house. - He found the boy at tea. - “Hello!” cried Hun Bun, “Howdy-do!” - And likewise, “Howdy-de!” - - Then Hun Bun’s dog began to bark, - You’ve heard of him, perhaps? - He’s full of ginger and of spice - His name is Ginger Snaps. - - “Why, who are you?” gasped Billy - Nearly falling in his plate. - “I’m Hun Bun!” smiled the little chap, - “The Cooky Potentate.” - - “Go on and eat your supper, boy, - ’Twill make you strong and fat, - And fit to hit a punching bag - Or swing a baseball bat!” - - “Not hungry” sighed the little lad - And scowled upon his meat, - And frowned into his glass of milk, - “There’s nothing fit to eat.” - ------------------------------------------------------------------------- - - - DOUGHNUTS - -These doughnuts are very wholesome and excellent for children. They do -not contain any shortening and should be fried very carefully in fat at -just the right temperature so that no grease will be absorbed. They can -be served plain or sprinkled with powdered sugar after they have -thoroughly drained and cooled. - - 2 eggs - ¾ cup milk - 2¾ cups flour - 1 teaspoon salt - 4 teaspoons Dr. Price’s Baking Powder - 1 cup sugar - ½ teaspoon nutmeg or cinnamon - -Save ⅓ cup of measured flour for board. Beat eggs until light; add milk, -then add this liquid to the dry ingredients which have been sifted well -together. Roll out ¼ inch thick on slightly floured board and fry in -deep fat (365°-375°). Drain well on unglazed paper. Sprinkle with -powdered sugar. - -Makes 30 doughnuts. - - _All measurements are level_ - - [Illustration] - ------------------------------------------------------------------------- - - - “Dear me” mused Hun Bun, while the pup - Licked Billy on the ear, - “A boy as thin as you could not - Be President I fear.” - - And hopping on the table - He began to walk around, - He peered into each plate and dish, - Then even Hun Bun frowned. - - And leaning on his pep’mint cane - And looking really hurt, - The bun boy King called dolefully, - “Why, where is the dessert?” - - In rage he shook his candy cane, - As will such angry kings; - And roared, “It’s plain to see your fare - Lacks most essential things. - - “No cakes, no cookies and no buns, - No biscuits—not a tart! - None of the things real fellows like, - Why Bill, it breaks my heart! - - “It seems your mother does not know - What youngsters like to eat, - It surely is high time, I think, - That she and I should meet!” - ------------------------------------------------------------------------- - - [Illustration] - ------------------------------------------------------------------------- - - - SUGAR COOKIES - - ½ cup shortening - 1½ cups sugar - ¼ cup milk - 2 eggs - ½ teaspoon grated nutmeg - 1 teaspoon vanilla or grated rind of 1 lemon - 3 to 4 cups flour - ½ teaspoon salt - 2½ teaspoons Dr. Price’s Baking Powder - -Cream shortening and sugar together; add milk to beaten eggs and beat -again; add slowly to creamed shortening and sugar; add flavoring; add 2 -cups of measured flour sifted with salt, baking powder and nutmeg; add -enough more flour to roll easily. Roll out thin on floured board; cut -with any fancy-shaped cooky cutter; sprinkle with granulated sugar or -put a raisin or nut in the center of each. Bake about 10 minutes in -moderate oven (380°). - -For Chocolate Cookies put aside portion of the dough before adding all -the flour and add 2 tablespoons cocoa to each cup of cooky dough. - -Makes 4 dozen cookies. - - _All measurements are level_ - - [Illustration] - ------------------------------------------------------------------------- - - - Soon, hearing all the rumpus - Billy’s mother came to see - To whom her son was talking - And what all the noise could be. - - When Hun Bun spied her, he remarked - In accents sharp and biting, - “No wonder that your boy won’t eat, - His food’s so uninviting. - - “Your son wants cookies, buns and cake, - And other things that mothers make.” - Bill’s mother, looking apprehensive, - Remarked, “But cakes are so expensive.” - - “Not so!” quoth Hun Bun drawing forth - A brightly colored book, - “Use Dr. Price’s Baking Powder, - Hereafter when you cook!” - - Then Hun Bun gaily doffed his crown - And with a bow quite comical, - He told her, “You will find it good - And very economical. - - “But now we must depart and so - We’ll bid you a good-night, - For Bill and I are going to try - To find his appetite.” - ------------------------------------------------------------------------- - - [Illustration] - ------------------------------------------------------------------------- - - - BUTTERSCOTCH CURLS - - (_see illustration below_) - - 2 cups flour - 4 teaspoons Dr. Price’s Baking Powder - ⅔ teaspoon salt - 4 tablespoons shortening - ⅔ cup milk - Butter - Brown sugar - -Sift dry ingredients; add shortening, mixing it in with a fork (if -liquid shortening is used, add with milk). Add milk to make a fairly -soft dough. Knead slightly and roll out ¼ inch thick. Spread well with -creamed butter and brown sugar. Roll up as for jelly roll; cut in 1-inch -pieces. Stand these on end in well-buttered gem pans or in small greased -muffin rings and bake in a hot oven (425°) about 15 minutes. Makes 12 -rolls or 22 if baked in small rings. - - - PEANUT COOKIES - - 1 cup flour - ½ teaspoon salt - 2 teaspoons Dr. Price’s Baking Powder - 2 tablespoons shortening - 1 cup chopped peanuts - ½ cup sugar - ¼ cup milk - 1 egg - 1 teaspoon lemon juice - -Sift dry ingredients together. Add melted shortening to beaten egg. Add -milk and lemon juice, and mix well with the dry ingredients to make soft -dough. Add peanuts; mix well and drop with teaspoon on greased pan. Bake -in moderate oven (400°) about 20 minutes. This recipe makes about four -dozen small cookies and requires 1 quart of peanuts. - - _All measurements are level_ - - [Illustration] - ------------------------------------------------------------------------- - - - And while the puzzled lady - Grasped the cook book in surprise, - The Pup and Bill and Hun Bun - Disappeared before her eyes. - - Next instant they were on a train - And hieing in a hurry - Across a golden cornbread plain - To little Hun’s Bunbury. - - The engine on its lic’rice rails - Cream puffed along so fast - The pep’mint poles and chocolate cows - Went simply whizzing past! - - And when they reached the station - All the tasty cakes and tarts - Were out to welcome Billy, - Bless their little sugar hearts. - - The Royal Bun Band headed - By a pound cake drummer man, - Came tooting down the central street - And after it there ran - - A flock of Scotch and Dutch cakes, - Twenty cookies and a roll, - While all the orange icing bells - Began to peal and toll. - - [Illustration] - - Soon our Billy was no bigger - Than a Cooky Man himself; - For Hun’s magician, Devils Food, - Had changed him to an elf. - - “We’re going to the circus first,” - Said Hun Bun in his ear, - “Where you can see the animals - And all the freaks, so queer.” - - The little cracker animals - Cavorted ’round the tent, - Till the air was full of cracker dust - And cheers and merriment. - - How Billy laughed, while Ginger barked - And Hun Bun clapped with glee; - “Come on now,” cried the mighty king - “There’s other folk to see. - - “Here’s Captain Jelly Roll who drills - Our biscuit P’licemen brave, - But we don’t really need them - For good cakes like us behave.” - - The more of Bunbury’s sights he saw, - The hungrier he grew, - And yet, to eat up Hun Bun’s friends - Would never, never do. - - [Illustration] - ------------------------------------------------------------------------- - - - BISCUIT TARTS - - 2 cups flour - 3 teaspoons Dr. Price’s Baking Powder - ½ teaspoon salt - 1 tablespoon sugar - 1 egg - 2 tablespoons shortening - ⅓ cup milk - -Sift together flour, baking powder, salt and sugar; add well-beaten egg -and melted shortening to milk and add to dry ingredients to make soft -dough. Roll out on floured board, ⅛ inch thick. Cut out with medium-size -biscuit cutter which has been dipped in flour. Then taking a smaller -cutter, cut ½ of these rounds again. Brush the large rounds lightly with -melted butter. Then take the outer rings and lay on top of the large -buttered rounds. Put on greased baking tin. Put a teaspoon of jam in -each tart and bake in hot oven (475°) for about 10 minutes. The small -centers can be brushed with butter and baked in the same manner and -served as little tea biscuits. - -Makes 10 tarts with 10 tiny biscuits. - - _All measurements are level_ - - [Illustration] - ------------------------------------------------------------------------- - - - While no one looked he slyly took - A piece of pie crust fence, - And next he ate a pretzel gate— - It tasted just immense! - - They stopped to watch a cake walk - In the little frosted square - Where all the best and richest cakes - Were stepping it for fair. - - The Scotch scones danced the Highland fling, - The Dutch cakes danced the clog, - And Hun Bun led the bun ballet - Assisted by his dog. - - Young Billy felt so gay himself - He danced with Sally Lunn, - He never knew a cake walk - Was such a lot of fun. - - But with every passing minute - Bill grew hungrier until - Bunbury’s king was worried! - “I’m afraid that little Bill - - Will bring this cake walk to an end - And start a canni-ball, - He’ll eat my favorite subjects up - Which wouldn’t do at all.” - ------------------------------------------------------------------------- - - - PARTY CAKES - - ½ cup butter - 1 cup sugar - 2 eggs - ⅔ cup milk - 2 cups flour - ½ teaspoon salt - 3 teaspoons Dr. Price’s Baking Powder - 1 teaspoon vanilla extract - -Cream butter, add sugar slowly; add beaten eggs. Sift flour, salt and -baking powder together; add a little at a time alternately with the milk -to the first mixture; beat thoroughly; add flavoring and bake in greased -small gem pans in a hot oven (425°) about 20 minutes. Cover with plain -white frosting. - -Makes 18 cakes. - -For chocolate cakes, add ½ cup cocoa, mixed with ½ cup cold water to the -above recipe. - -Makes 24 cakes. - -Cover with the following meringue: - - - JELLY MERINGUE - - White of 1 egg - ½ cup currant or other jelly - -Put egg white and jelly together into bowl and beat with egg beater or -wire whip until stiff. Spread on tops of cakes. - - _All measurements are level_ - - [Illustration] - ------------------------------------------------------------------------- - - - He murmured to a tea bun, - “Though I certainly rejoice - To see he’s found his appetite, - Just order my Rolls Royce.” - - Soon up it rolled, a chocolate drop - Was at the cooky wheel. - “Jump in,” cried Hun Bun, “It is time - For us to leave, I feel. - - “Now you may eat the extra tire,” - (It was a doughnut brown) - “Oh, thank you, Hun,” cried Billy, - As they sped from Bunbury town. - - They reached home very quickly - By the magic route they took, - And there they found Bill’s mother - Absorbed in Hun Bun’s book. - - “Here’s Billy,” shouted Hun Bun, - “With an appetite so hearty - He gobbled up a fence and gate - And nearly ate the party!” - - “The things I saw all looked so good - I longed to eat my fill, - Oh, mother, how I wish that you - Could make me some,” cried Bill. - - “I never could,” she started, - But this speech was not allowed her, - For Hun Bun cried, “You can if you - Use Price’s Baking Powder!” - ------------------------------------------------------------------------- - - [Illustration] - ------------------------------------------------------------------------- - - - BIRTHDAY CAKE - - 1 cup butter - 1½ cups sugar - 1 teaspoon vanilla extract - 1 teaspoon lemon extract - 5 eggs - ⅓ cup milk - 2½ cups pastry flour - 2 teaspoons Dr. Price’s Baking Powder - -Cream butter thoroughly; beat in sugar, a little at a time. Add -flavoring and yolks of eggs beaten until pale yellow. Add milk, beating -in a little at a time. Beat egg whites until light. Sift flour with -baking powder three times. Add alternately small portions of egg whites -and flour and stir mixture until light and fluffy. Bake in greased loaf -pan in moderate oven (350°) about one hour. Cover with following -ornamental frosting: - - 1½ cups granulated sugar - ½ cup water - 2 egg whites - ⅛ teaspoon salt - 1 teaspoon flavoring extract, half lemon, half vanilla - -Boil sugar and water, without stirring until syrup spins a thread -(238°); add slowly to beaten egg whites; add salt and flavoring; beat -until smooth and stiff enough to spread. Put over boiling water, -stirring continually until icing grates slightly on bowl. Spread on top -and sides of cake. - - _All measurements are level_ - - [Illustration] - ------------------------------------------------------------------------- - - - So saying, Hun gave her a can - Of bright and sunny yellow. - “With this you easily can make - Good things for this young fellow. - - “And Madam, ’stead of coaxing - Boys and girls to eat, ’tis wiser - To add a cake or cooky - As a little appetizer!” - - From the day that he met Hun Bun - Little Bill began to gain. - His appetite’s tremendous - And the reason’s very plain. - - His mother makes him good things - Of which he eats his fill, - For everything she puts in them - Is good for little Bill. - - Dr. Price’s Baking Powder - And King Hun Bun’s wondrous book - Have made of Billy’s mother - An exceedingly good cook. - - He eats his lunch and breakfast - Each meal he finds a treat. - The other fellows watch their step - When Bill comes down the street. - - Cakes like he met in Bunbury - His mother makes him now - And if YOU want some too, this book - Will tell YOUR MOTHER how! - ------------------------------------------------------------------------- - - [Illustration] - ------------------------------------------------------------------------- - - [Illustration] - ------------------------------------------------------------------------- - - [Illustration] - ------------------------------------------------------------------------- - - [Illustration] - - - - - -End of Project Gutenberg's Billy in Bunbury, by Royal Baking Powder Company - -*** END OF THIS PROJECT GUTENBERG EBOOK BILLY IN BUNBURY *** - -***** This file should be named 51224-0.txt or 51224-0.zip ***** -This and all associated files of various formats will be found in: - http://www.gutenberg.org/5/1/2/2/51224/ - -Produced by David Starner, ellinora and the Online -Distributed Proofreading Team at http://www.pgdp.net - -Updated editions will replace the previous one--the old editions will -be renamed. - -Creating the works from print editions not protected by U.S. copyright -law means that no one owns a United States copyright in these works, -so the Foundation (and you!) can copy and distribute it in the United -States without permission and without paying copyright -royalties. 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