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+Project Gutenberg's How Department Stores Are Carried On, by W. B. Phillips
+
+This eBook is for the use of anyone anywhere at no cost and with
+almost no restrictions whatsoever. You may copy it, give it away or
+re-use it under the terms of the Project Gutenberg License included
+with this eBook or online at www.gutenberg.org
+
+
+Title: How Department Stores Are Carried On
+
+Author: W. B. Phillips
+
+Release Date: January 25, 2010 [EBook #31073]
+
+Language: English
+
+Character set encoding: ISO-8859-1
+
+*** START OF THIS PROJECT GUTENBERG EBOOK DEPARTMENT STORES ***
+
+
+
+
+Produced by Charlene Taylor, Barbara Kosker and the Online
+Distributed Proofreading Team at http://www.pgdp.net (This
+file was produced from images generously made available
+by The Internet Archive/Canadian Libraries)
+
+
+
+
+
+
+
+
+
+ How Department Stores Are Carried On
+
+
+
+
+ BY
+
+ W. B. PHILLIPS
+
+
+
+
+ [Illustration]
+
+
+
+
+ NEW YORK
+ DODD, MEAD & COMPANY
+ 1901
+
+
+
+
+Contents.
+
+ Introduction, 5
+
+ General Principles, 7
+
+ The Management, 10
+
+ The System, 12
+
+ Advertising, 15
+
+ The Buying Organization, 25
+
+ Receiving Goods, 32
+
+ Taking Care of Stock, 34
+
+ Serving Customers, 35
+
+ Exchanging Goods, 38
+
+ Floor Managers and Ushers, 40
+
+ Making out Checks, 43
+
+ Inspecting, Checking and Parcelling
+ Goods, 46
+
+ Collecting Goods for Delivery, 48
+
+ Delivering Goods, 51
+
+ Stables, 54
+
+ Cash Office, 57
+
+ Check Office, or Auditing Department, 58
+
+ C. O. D. Business, 60
+
+ The Mail-Order Business, 62
+
+ Catalogues, 73
+
+ Receiving and Opening Mail, 95
+
+ Book-keeping, Buying, Checking, etc., 100
+
+ Assembling and Packing Mail-Order
+ Goods, 106
+
+ Goods sent by Mail, Correspondence,
+ Paying for Goods, etc., 110
+
+ Filing Correspondence, 117
+
+ Special Orders, 119
+
+ Returned Goods, Exchanges and Complaints, 121
+
+ Samples, 123
+
+ Keeping Employees' Time, 125
+
+ Employing Help, 128
+
+ Paying Wages, 130
+
+ Watchmen, 131
+
+ General Rules for Employees, 133
+
+ Mechanical Section, 139
+
+
+
+
+INTRODUCTION.
+
+
+No other branch of business can bear comparison with the wonderful
+results achieved by Department Stores, such a success as has made them
+the wonder of modern merchandising. These stores, that have grown to
+greatness from small beginnings, have a force and power behind them that
+commands general interest. Their store-keeping rests upon certain
+well-defined principles, and not upon chance, sensations or experiments.
+
+It is not the intention in this volume to prejudice public opinion
+against Department Stores. No attempt has been made to enumerate any
+reasons why they exist and flourish, nor any effort made to prove that
+they are a necessity, or otherwise.
+
+Whether they promote and build up the best interests of the people and
+country at large, or are detrimental to them, is a question on which
+intelligent opinion is largely divided.
+
+The fact remains--a plain indisputable fact--that they do exist; that
+they have had a tremendous growth in recent years, both in Europe and
+America; that organizations of this character beginning a few years ago
+have developed into the largest and most successful mercantile
+institutions in the world.
+
+The author, from several years' practical experience, having been
+closely identified with the policy adopted, and with all the detail of
+system employed, in running one of the largest Department Stores on this
+continent, having visited at different times the trade centers of
+America, and examined carefully into the systems employed in other
+stores of a similar character, and made careful comparisons, is
+satisfied that the enquiring public will appreciate the endeavor to give
+them an intelligent idea of "How Department Stores are carried on."
+
+
+
+
+General Principles.
+
+
+One of the great underlying principles of Modern Department Stores is
+cash. Buying and selling for cash. Cash and one price. Some deviations
+are made from this rule, according to existing conditions in different
+business centers; but this is exceptional, the larger percentage of
+trade being strictly cash, and this fact has contributed largely to the
+general success.
+
+A few years ago nobody sold for cash. Nobody in those days marked the
+price on goods in plain figures and stuck to it. To-day this is done,
+and is acknowledged to be highly satisfactory.
+
+The first aim is to get the best and choicest goods direct from the
+makers; and, second, to have the lowest prices, thus enlarging the
+purchasing power of every dollar. A Department Store is different from
+the ordinary store, by being big enough to deal in almost everything
+that people need; handling merchandise of every class that goes well
+together for all sorts of people; providing the means of doing
+everything quickly, easily, cheaply.
+
+A store large enough to accommodate thousands of shoppers arranged to
+serve a purpose. Floor upon floor filled with merchandise, broad aisles,
+easy stairways, elevators to do the stair climbing, cash system for
+quick and easy change-making, with all the newest ideas in store
+mechanism; places to sit, wait, meet, lunch, talk and rest; in short, an
+ideal place to shop in. Everything done that can be done to study the
+convenience of customers and look after their interests. This
+constitutes one of the greatest factors in the success of modern
+retailing.
+
+Looking after the customer. Looking after them in such a manner that the
+service is an attraction in itself, that shopping is made easy and
+comfortable. Service is what these stores are for. Complete service in
+every detail, beginning with the purchase of the goods, and ending with
+delivery to customers, guaranteeing every article sold to be exactly as
+represented, or cheerfully refunding the money.
+
+The development of these great businesses is largely the product of
+better service, and this service has been effective in winning the favor
+of shoppers.
+
+The strength of these organizations, while centered in well-known
+principles strictly adhered to, is backed up by a well-defined system of
+government, including all departments, and the development of this
+system has had a great deal to do with the success of present-day
+business. The principles referred to build up and support the business,
+but it is the careful management and perfect system which controls.
+
+
+
+
+The Management.
+
+
+The central point around which the whole organization of Department
+Stores gather is the man, or men, who put up the capital; who own,
+control and manage the business; and who insist that the profits shall
+be consistent with their expectations. They not only put up the cash,
+but define the policy of the business, and organize and develop the
+system under which it operates. The organizing and executive ability, as
+well as the faculty of knowing men, must be largely displayed; knowing
+men, and how to combine them; knowing how to use their capabilities and
+energies, how to bring out all their qualifications and all their
+ambitions.
+
+The management must be of large perspective and broad experience, make a
+close study of store-keeping ways and methods, be quick to take
+advantage of every new idea in service and appointments, and
+enterprising in everything that goes to make a business strong and
+successful. Associated with the head of the business, usually selected
+from active workers who live with the business every day, are a few who
+are taken into intimate relations with the business policy, and who very
+materially assist in its development, and in the working out and
+building up of the system by which the business is carried on. Capable,
+intelligent, energetic, lieutenants, who are intensely interested, and
+who exhibit no lack of earnestness or energy; who are imbued with
+implicit faith and confidence in whatever may be advocated and decided
+upon, and who direct their best efforts to its accomplishment.
+
+
+
+
+The System.
+
+
+The system that dresses the windows with attractive goods, that provides
+the special bargains, that furnishes such a variety of goods comprising
+nearly everything that people wear or use, that gives a courteous and
+agreeable service under all conditions, that provides a place to rest
+when fatigued, that enables shopping to be done under such favorable
+circumstances, that delivers all purchases promptly, and if a mistake
+has been made in the selection, or for any reason goods bought are not
+satisfactory, presents no difficulty in their being exchanged or the
+money refunded; the system which does all this and more is not the
+result of accident or chance, but there is a vast machinery behind it
+all which directs and controls.
+
+But the system must do much more than this. It must provide for getting
+at results, and it is in this respect that the perfection of the system
+is reached. While the store space is divided up into little stores or
+departments, under different heads, who are given every possible leeway
+in the buying of goods and management of stocks, yet each head is made
+directly responsible for everything in connection with this part of the
+business. Each department is charged with the goods bought and with the
+expense of selling, and credited with the sales made. Each section pays
+its proper share of all general expenses, such as delivering goods,
+lighting, heating, elevator service, fixtures, rent, etc. The system
+employed enables the head of the business to always know the true
+condition of each section. It enables him to know, if desired, what each
+individual salesperson does; how much the total business is of any
+department on any day; what the expenses are for any given time; and
+these facts are not obtained spasmodically, but are regularly recorded
+and made use of. Lack of knowledge of the condition of any department
+does not exist. Success, or the lack of it, is apparent at once. The
+truth of Eternal Vigilance being the Price of Success is here
+acknowledged, and in no other business organization is more special care
+and attention paid to knowing constantly just what the actual results
+are.
+
+
+
+
+Advertising.
+
+
+Someone has said, "The time to advertise is all the time," and among
+modern business organizations none more thoroughly recognize and
+strictly adhere to this statement than Department Stores. Nowhere else
+is the science, the art, of advertising more intelligently understood,
+appreciated and applied. Advertising is recognized as the pulse of the
+business, the great vitalizing force. The importance of the relation of
+advertising to business cannot possibly be exaggerated, and for this
+reason it is considered most seriously. A recognized authority has said,
+"Advertising taken seriously in the retail business makes the policy of
+the business. It is the fundamental thing, the corner stone. Therefore,
+it demands the attention of the head of the business. I cannot think of
+any concern so large in its affairs, so extended in its ramifications,
+with so many responsibilities resting upon the head of the business, as
+to make the advertising subservient to the general management of the
+business, to make the head of the business ignore the advertising. The
+manager of a department, and the salespeople who are to sell the goods,
+should be told the policy of the head of the business so far as
+advertising is concerned, and the way the matter is to be presented to
+the public, so as to arouse the interest of all. It is important that
+the man at the head should vitalize the business by making everybody
+feel and know that the advertising, the address to the public, is made
+in conformity with his wishes, under his supervision, and is absolutely
+part of his plans for disposing of his merchandise. This being so, the
+proposition that the advertising of a well-ordered establishment makes
+the policy of the business is really correct."
+
+Many methods are made use of to present and keep the business before the
+public, but preëminently the best and most satisfactory is the
+newspaper. Its columns are recognized as the very best medium for
+business notices, going as it does into the homes of the people
+regularly, filled with the world's news, with information for everybody,
+about everything from everywhere. The newspaper column is the merchant's
+platform, his pulpit from which he speaks to the public. It gives his
+words thousands of tongues. It is in this way he reaches his audience
+and tells them about his goods and business. He must talk straight, and
+his address must be interesting and readable, and, above everything
+else, true. It must always have the true ring of honesty, and
+advertisements are becoming more truthful every day, as business men
+realize that it must be true or it will fail. People judge and form
+their estimate of a business by the honesty with which their
+advertisements are lived up to, soon find the truth-telling places, and
+trade gravitates that way with absolute certainty. Lying advertisements
+never built a permanent and successful business. Advertising of to-day
+is honest, or meant to be, and, every day, people are gaining more
+confidence in it, and are understanding more and more that it is a
+necessary and legitimate part of this business; in other words, a "Store
+Bulletin," to which they can refer as an honest statement of what the
+store has to offer them.
+
+Advertising properly means attractive news, news of daily importance,
+news which is appreciated and taken advantage of by the most wide-awake,
+economical and thrifty. News that must not get old by repetition. There
+is nothing more important about the business than advertising. Of what
+use to have tons of merchandise to sell if the people are not told about
+it, told about it regularly? Keeping everlastingly at it. Hammering away
+day after day. Continuous effort in the right direction, systematic,
+persistent. The advertising must be clear, logical and convincing;
+containing exact and definite information, telling the store news
+plainly and honestly, telling the people what the store can do for them,
+telling it often and in the right way. Some departments may be
+systematized so fine that they don't require such undivided attention;
+but the advertising can't run along like this, but must have constant
+and careful thought. Every advertisement must have careful
+consideration. Carelessness or neglect will lead to serious results.
+Spasmodic advertising won't do. One might as well expect to close the
+store one day and open it the next. It must be regular, just as regular
+as the day comes.
+
+Attractive advertising becomes a department of the paper, and people
+expect it--look for it with the same interest as other features. It is
+keeping the business prominently before the people and asking
+persistently for their trade that brings the business. Advertising is
+the greatest force, the most powerful lever, for facilitating business.
+There is a generally-accepted theory that advertising pays, but
+Department Stores prove by facts that the theory is true. There has
+been considerable talk about the uncertainty of advertising; but
+thoroughly understood and skillfully used in the interest of Department
+Stores, it has become a most powerful factor in contributing to their
+general success.
+
+Back of Department Store success, are earnestness, persistence,
+concentration, energy; but between these and achievement stands
+advertising. "As the business grows and is prosperous, it is due to the
+controlling factors of system, merchandise and advertising, but
+advertising is the dynamic force which vitalizes all the rest."
+
+With this understanding of the important relation of advertising to
+business, a decision is arrived at as to the amount of advertising
+appropriation the business demands, not a fixed amount--no more or no
+less--but about the amount expected to be spent, which depends upon the
+amount of business necessary to be done, and is determined by the
+percentage of profits. A selection is made of the best daily papers,
+space secured, and "The Advertising Department" is ready for business.
+This department is under the direct management of the Advertising
+Manager, or "Ad. Writer." He has a distinct recognition as one having a
+separate profession, and must, if the best results are obtained, be
+confidentially taken into the inner workings of the firm. He must be
+familiar with the history of the business, its progress and development.
+While he may not require to know the exact amount of money made, yet he
+must know which departments are weak and which are strong. The strength
+of the best departments must be maintained and increased, and the weaker
+ones built up. He should know what the goods cost, where made, how
+bought, etc., and receive the hearty coöperation of the buyers, to
+obtain the necessary information to write up his appeal so as to secure
+a hearty response from the buying public. He must give an individuality
+to the store advertising, and see that every advertisement is backed up
+honestly, every promise fulfilled, and that the information he gives
+the public is absolutely true. He must keep on file a complete record of
+all advertising, and should keep in constant touch with each
+department's daily sales, with a view to continual comparison with
+previous records. He must know what other stores are advertising and see
+that his prices do not run higher than competing figures. All window
+dressing, wagon cards, display cards and interior decorations should
+come under his supervision. He must decide the amount of newspaper space
+for each department; and though heads of departments may take issue with
+his decisions, yet, as head of the advertising, he does what he thinks
+is best, usually giving space according to the money-making abilities of
+the departments. He must understand the goods he is advertising, know
+all about their uses and superior qualities, go in amongst the
+salespeople and customers, and talk with them, in order to write
+convincing money-bringing, trade-building advertisements. Copy should
+be submitted by departments at least two days before advertisement
+appears, in order that he may give it proper attention, prepare the cuts
+used in illustrating, have his copy to the papers early, proof carefully
+read, and any corrections made. He must study the character of his
+illustrations, the display part of the advertisement, and having secured
+a distinctive cut or style of the firm name must stick to it, as it adds
+an individuality to the advertising. The type used must also be
+selected, usually good, clear and legible, easily read, but
+characteristic, so that it distinguishes his Ads. from all others, and
+advertisements should always appear in the same position on the same
+page, so that the public know just where to find them. He must not only
+look after all the detail connected with the advertising, but must be
+able to analyze the conditions which confront him, grasp every
+possibility of the field, be wide awake to every change, sensitive to
+every trade throb, and have such a command of the English language as
+will express his ideas in a captivating and original manner. He is the
+artist who, having the ability and talent, either inherent or acquired,
+paints the picture that attracts; and who, when backed up by good
+merchandise, right prices, perfect system and careful management,
+becomes a great business force and an indispensable adjunct to
+present-day business.
+
+
+
+
+The Buying Organization.
+
+
+A large force of experienced buyers are constantly employed, who visit
+the world's markets at regular intervals in search of new goods. The aim
+is to save all intermediate profit, by buying direct from the makers,
+making direct connection between the manufacturer and consumer, and thus
+getting as near as possible to the actual cost of production.
+
+Hundreds of thousands of dollars are represented in the several stocks
+purchased. Assortments must be complete at all times, and there must be
+a constant income of new goods. As fast as one thing sells, another must
+take its place, and no interest must be overlooked in the buying. Buying
+in great quantities, they are enabled to send buyers regularly to the
+great manufacturing centers and leading sources of supply. Prices are
+low in proportion as orders are large, and ready cash secures the best
+trade discounts. To collect such a wealth of goods and have styles and
+qualities just right, means a good deal. It means that the whole range
+of merchandise must be known. To get the best in the world for the
+money, and keep assortments complete the season through, calls for
+careful calculation. The varied human needs of civilization are to be
+satisfied, and each buyer in his own particular lines must be a man of
+large experience, of most excellent judgment, and high mercantile
+ability. They must know the merchandise they buy, that such a factory
+has the best reputation for one line, that this mill excels in another
+class, never buying anything simply because it is cheap, but picking out
+the best manufactures in each department, always maintaining a strict
+standard of reliability; and that the goods are well bought is
+demonstrated by the persistent growth of the business. They buy to
+unusual advantage by reason of ready money and the great outlet for all
+classes of merchandise. Several of the largest stores render valuable
+assistance to their buyers by establishing permanent foreign buying
+offices, thus enabling them to keep in close touch with the newest
+styles and novelties; and from these offices the shipment of a
+considerable amount of foreign goods is managed, the service being so
+facilitated and systematized that a prompt and rapid delivery of goods
+is effected.
+
+But the buyers' duties do not end with the purchase of goods. He is also
+manager of the department which is made up of the various lines he buys,
+and is responsible for the proper management of the same. In his absence
+while buying, he must provide a capable assistant to represent him and
+the department, one whose services are esteemed as second only to his
+own, and who, if need be, in many instances is quite capable of acting
+as buyer and manager in his stead. He is given almost complete control
+of everything pertaining to his department, must sell the goods he buys,
+and his permanent position depends entirely upon the success with which
+his department is handled. As "head of a department," he is expected to
+comply with the rules of the house and set an example to all those under
+him. He should be first in the department in the morning and last to
+leave in the evening. He should be thoroughly acquainted with all rules
+pertaining to employees, and any new instructions which may be issued
+from time to time, and see that they are carried out. He is expected to
+use his best efforts to aid salespeople in making sales, instruct
+inexperienced help how to handle and display goods, how to wait on
+customers, make out checks, and, in fact, see that all duties are
+intelligently understood. It is not sufficient that new, inexperienced
+help be given a number and salesbook and told to go ahead, but thorough
+instructions must be given as to the methods of doing business. In order
+that enquiries of customers may be intelligently answered, he should
+know the location of all the stocks of the house. If travelers' samples
+are to be examined, it should be done in the sample room provided for
+that purpose, and in forenoons only. Only in special cases is it
+permissible to examine samples in the afternoon, as he is expected to be
+in his department during the busy hours of every day, to watch the trade
+and see that customers are properly waited upon.
+
+Certain expenses are almost wholly within the control of heads of
+departments, and must be watched by them with the greatest care. This is
+especially true as applied to the amount of help employed. By using care
+and judgment, it is often possible to do with less help, and thus reduce
+the cost of selling. This is largely supplemented by watching the sales
+of each salesperson, and enquiring carefully into any cases where there
+is a falling below the average percentage of cost.
+
+He should see that all advertised goods are properly displayed at the
+counters, and that all the people in that section are promptly notified
+of all particulars, such as quantities to be sold, price, etc.
+
+He should see that all slow-moving goods are reported promptly, and
+goods must not be allowed to get old, but be moved out quickly. Any
+goods that do not move readily _must_ be got rid of--cleared
+out--whatever cash value they have must be secured, and at once, and no
+matter at what sacrifice; it being considered best to get what you can
+for them immediately, and replace the stock with something that will
+sell readily.
+
+He should furnish a complete statement of stock to be purchased and hand
+the same to the office a reasonable time before going on a purchasing
+trip, and must have the sanction of the office to the same. Buyers are
+expected to respect the limits placed and not to exceed the figures
+sanctioned; but if the market is showing any special lots of goods which
+in his judgment should be bought, or he is confident that a saving will
+be effected on goods which are likely to rise in value by buying
+heavier, considerable latitude is permitted.
+
+All business correspondence for the house should be handled through the
+regular correspondence office, be submitted for approval, and signed
+only by those authorized.
+
+The buyer's work bears such important relations to the business, both in
+the selection of goods and in the direct management of his department,
+that his qualifications must be the best, in order to render such a
+service as is desired and demanded.
+
+
+
+
+Receiving Goods.
+
+
+A general receiving room for all case goods and packages is provided.
+Space is allotted to each department, and all goods bought must pass
+through this room before going into stock. Porters prepare all goods for
+examination, by removing lids of cases, opening packages, putting aside
+all paper, canvas, etc., which is held for reference until goods are
+checked, and goods are then placed in proper department space ready for
+the department managers. Heads of departments are usually notified each
+day of all goods to be marked off the following day, and furnished with
+invoices of the same. The receiving room is usually open for checking
+purposes from 8 A. M. to 10 A. M. only, and goods must not be checked
+off nor removed from this room during any other hour of the day, except
+by special permission. Goods are called off by assistants, checker
+compares with invoice, selling price and stock number are entered on
+goods, and selling price marked on invoice. Until properly marked off,
+no goods are allowed to be sent out of the receiving room. If goods do
+not come up to sample, and are to be returned, it must be done at once,
+and shipper advised. In case of errors or shortages, they must be
+certified to by two or three competent persons. All invoices should be
+returned to the office as soon as goods are marked off. Receiving room
+should be closed at 10 o'clock sharp, at which time all department
+managers and assistants should be back in the selling departments. Heavy
+goods, such as furniture, wall paper, etc., are received in their
+respective stock rooms and checked off in the same manner. Goods should
+never be received without an invoice.
+
+
+
+
+Taking Care of Stock.
+
+
+Salespersons must keep in good order all stock under their charge.
+Customers of the house, as well as those in authority, readily recognize
+who takes an interest in the business, by the display and arrangement of
+the stock. No excuse can be taken for merchandise that does not present
+a clean, attractive and presentable appearance. Every article should be
+properly marked or tagged, and each piece of goods ticketed in plain,
+neat figures, so that a glance will tell price, size, etc.
+
+No matter what the stock is, it should be attractively displayed, and
+the display changed regularly, having a suitable card on all goods so
+exhibited. When a sale is completed and clerks are through showing
+goods, they should be replaced as soon as possible, thus avoiding
+confusion and keeping the selling space clear and in good shape for new
+business.
+
+
+
+
+Serving Customers.
+
+
+All customers should be waited upon with equal promptness and
+politeness, no matter whether the purchase is large or small, whether it
+is simply an enquiry or an exchange of goods. There should be no
+favorites among customers. First come, first served. A customer who is
+being served should never be left because a liberal buyer, who is well
+known, approaches the counter. Goods must not be misrepresented.
+Customers buy upon the understanding that they can get their money back
+without argument, therefore only true representation must be made.
+Exaggerated statements, or trickery in selling goods, is not permitted.
+In all matters relating to the business of the house the greatest
+courtesy is required. Clerks are expected to accommodate themselves, as
+far as possible, to the peculiarities of those they are serving, being
+civil and polite in their attentions. Should articles asked for be in
+another department, customers should be informed where they may be
+obtained; and if clerks don't know, they should refer to the floor
+manager. If clerks don't happen to have just the article the customer
+asks for, they should show the nearest they have in stock, and if that
+won't answer the purpose, consult the head of the department, and
+possibly it could be procured. They should try and understand what the
+customer wishes and get it as near as possible, never showing too many
+goods at a time, as it is confusing and often results in the loss of a
+sale. If a second customer is waiting, a disengaged clerk should be
+called. If all are busy, customer should be asked to be seated until one
+is disengaged. The undue urging of merchandise upon customers is not
+countenanced, nor yet is indifference in the slightest degree permitted.
+While large sales are important factors with all salespeople, and
+largely form the basis for salary paid, yet genuine interest in their
+duties, the exercise of patience, showing goods pleasantly and
+cheerfully, polite attention and care in waiting upon customers, are
+also very important factors in the recognition of value of services.
+Clerks should always leave a good impression and never let customers go
+away feeling that they have been treated in an overbearing or uncivil
+manner, as it hurts the clerks personally and also the house. The
+interests of employer and employee being identical, better opportunity
+for advancement and greater compensation is assured the more the store
+prospers. Upon all matters, under all conditions, the greatest courtesy
+is insisted upon.
+
+
+
+
+Exchanging Goods.
+
+
+The general understanding existing with Department Stores concerning
+merchandise sold is, that if for any reason it is not satisfactory it
+may be returned and exchanged or money refunded, on customer's request.
+This understanding, however, has some qualifications,--such as articles
+that have been worn, when such a time has elapsed between the purchase
+and return as to render articles unsalable, goods made to order
+according to measurements, toilet goods, etc.; but, with few exceptions,
+the almost unalterable rule is to exchange cheerfully, to avoid
+unnecessary questions or remarks, rather preferring to be occasionally
+the subject of imposition than to leave an unpleasant impression. Where
+an exchange is desired in the same department as purchase was originally
+made, an exchange bill is issued. Should the customer select other goods
+of less value than the exchange bill, the cash office, when new check
+and exchange bill are received, will return the difference in change.
+The exchange bill, when signed by the head of a department, or one
+authorized, is good for its value in any department; and should the
+customer not be able to make a suitable selection, this bill, when
+properly stamped or signed, is good for cash on presentation. These
+exchanges, as collected and audited, are usually deducted from each
+department's daily sales.
+
+
+
+
+Floor Managers and Ushers.
+
+
+Floor managers must be thoroughly familiar with and see to the
+enforcement of the rules of the house, as applied to their sections.
+They must see that each department in their division is promptly
+prepared for business, covers off, and everything in order, and must
+have a general supervision over their division. Aisle space, circles and
+fixtures must be kept scrupulously clean. All cardboard, paper, twine,
+boxes, etc., removed from goods sold during the day, must be sent from
+the departments at regular intervals, and not allowed to accumulate and
+present an untidy appearance, being first thoroughly examined, to see
+that no goods are contained. Sweeping should be avoided as much as
+possible during the day, but the departments at all times must be neat
+and clean in appearance. They should not allow cash boys or parcel boys
+to loiter in their division, and should see that all customers are
+properly served, and the greatest courtesy and politeness shown them,
+whether buying or simply looking at goods. Strangers from out of town
+visiting the store should be made to feel at home, and particular
+attention paid them. Should they desire to be shown through the store,
+it should be arranged. They should be impressed with the manner of doing
+business, and this effect is best secured where consideration is shown
+them. It is better to answer the inquiries of customers by accompanying
+them to the department asked for and requesting a salesperson to wait on
+them, rather than pointing to that department, and much better to name
+the salesperson than to use the word "forward." They should see that
+goods do not collect at any time at the parcel desks, but that they are
+removed by carriers promptly. They should attend, in case of sickness or
+accident, to any customer, see that they are taken at once to the place
+provided, and report the same. Any claims or complaints of customers
+should be referred to them, and their best efforts used to adjust any
+errors made, and, where necessary, refer them to the Complaint
+Department. They should see that customers returning goods for exchange,
+or desiring money returned, are promptly and properly served. They
+should bring to the notice of the house the existence of inefficient or
+inattentive help, and report anything which in their judgment should
+have attention.
+
+
+
+
+Making Out Checks, Etc.
+
+
+This is not as simple as it may appear, and to master it thoroughly
+requires time, care and attention. Whether it is filling out a
+purchasing ticket, a C. O. D. check, or a regular sales check, special
+care must be exercised, as one cannot afford to exhaust the patience of
+customers by exhibiting a lack of knowledge. Every check in a check book
+should be accounted for: a spoiled check should be marked "Nil" or
+"Void," be signed by one in authority and sent to the cashier. Quantity,
+goods and prices should always be written plainly, all blanks properly
+filled out, plain, neat writing, and particularly good figures.
+Salespeople are usually held responsible for all errors made in checks
+or on purchasing tickets, and should always use their own book. They
+should always mention to customer the amount of money received, and
+enter the amount on their check at once. Many people strictly honest
+might forget what money they handed in, and when change is returned
+might claim that the bill given was of a larger denomination. Repeating
+the amount received will avoid argument afterwards. Duplicates should be
+closely examined, to see that the black-leaf impression is good. Change
+should be counted in giving it to customer, and where goods are to be
+sent, the name and address given should be repeated. The use of
+purchasing tickets should be encouraged. Customers should be asked if
+they intend making further purchases, and the use of purchasing ticket
+suggested. The delay in settling for each purchase is thus avoided and
+customers' time is saved, as they can pay for all purchases at once.
+Salespersons should see that their department letter is on their check
+book. Check books should commence with No. 1 and run consecutively to
+the end, and should be examined to see that none are missing, and checks
+should never be altered. All checks should be sent to the cash office
+immediately upon being made out.
+
+
+
+
+Inspecting, Checking and Parcelling Goods.
+
+
+Parcel desks are usually conveniently located at all counters, for the
+purpose of examining and wrapping goods sold. All goods sold, whether
+taken by customers or sent by the delivery, should first pass through
+the parcel desk. Goods sold should be passed to the parcel desk by the
+salesperson with the bill, and they should always be examined carefully,
+to see that they correspond. Price, quantity, number of yards, etc.,
+should be checked and goods should be examined, to insure their being in
+perfect condition, not cracked, soiled, or injured in any way. Should
+goods when compared with bill be found short or over, marked wrong, or
+not satisfactory in any way, they should be returned to the salesperson
+at once, with refusal to parcel goods until everything is O. K. Parcels
+should not be given to customers, but handed back to the salesperson
+direct. Every taken parcel should have the sales number marked on the
+outside. When parcels are to be sent, the address should be on the bill
+and also on the address slip, and they should always compare. Care
+should be exercised in handling goods likely to be soiled, crushed,
+broken or damaged. Where necessary, they should be put in boxes or sent
+to be specially packed. Every parcel should be securely and properly
+wrapped, using no more paper or twine than is necessary. Goods to be
+sent should not be held at the desk, and if carriers delay unnecessarily
+in calling, the matter should be reported to the head of the department
+or floor manager. Attention should be paid to the order in which parcels
+are handed up, so that customers will receive their purchases in the
+order in which they have been served. All desk supplies, such as paper,
+bags, twine, purchasing tickets, etc., should be obtained in the
+morning, at which time the stock-supply room should be open.
+
+
+
+
+Collecting Goods for Delivery.
+
+
+Goods to be delivered are usually divided into two classes, individual
+purchases styled "Sent Parcels," and collective purchases made on
+purchasing tickets. Checks for sent parcels when made out in
+salesperson's check book in duplicate, with name and address slip and
+hour of delivery, should be separated, one half going to the cash office
+with the cash received, and the other half going with the goods.
+
+Checks made out for purchases on purchasing tickets are usually
+different in color from ordinary sales checks, and are attached to
+purchasing tickets. As made out by salespersons in duplicate, one half
+is detached with address and sent with the goods, and the other half
+remains attached to the purchasing ticket until the purchase is
+completed. Goods sold are immediately wrapped, carriers called and goods
+are delivered through slides, elevators, etc., direct to the
+shipping-room floors. Sent parcels are separated from others and
+address label attached. Goods bought on purchasing ticket are placed in
+compartments whose number corresponds with the number on checks received
+with goods. As customers finish buying, they visit the pay office, where
+cards are handed in, totalled, cash paid, instructions as to delivery
+entered on the card, which is handed to the sorting section. Goods are
+here checked with card, to see that they correspond by number and
+amount, the address is carefully examined, when parcels are wrapped and
+passed to the delivery section, where they are assorted as to routes,
+entered on drivers' sheets by name, address, number of parcels, and
+checked off when given to drivers. Salespeople are always kept informed
+as to the regular hours of deliveries, and signal bells are usually rung
+notifying each department before each delivery closes. No parcels should
+be promised for that delivery after the bell rings, and all goods to be
+sent by that delivery should be in the delivery room a few minutes
+after the bell rings. All arrangements for special deliveries should be
+made at the pay office, and all parcels should go by the delivery
+marked, if received on time.
+
+
+
+
+Delivering Goods.
+
+
+Drivers should know their routes thoroughly, so as to deliver with as
+much despatch as possible. When delivering, they should wear uniforms (a
+portion of the expense of which is usually paid by the house). They
+should be kept neat and clean, and when repairing is needed it should be
+done promptly.
+
+Drivers are usually held responsible for damages or breakages, resulting
+through carelessness or neglect, either to goods or rig, and must
+account for horse covers, blankets, rugs, etc., with which they may be
+supplied. Drivers should always weight their horses when leaving the
+wagon. Each driver should be given sufficient money for making change,
+which he must have with him on each delivery for C. O. D. parcels, and
+excuses, as a rule, are not accepted for the non-delivery of a parcel on
+account of inability to make change.
+
+Drivers should not allow C. O. D. parcels to be opened without an
+order. Customers should be told that this rule cannot be broken; but if
+they pay for goods that are not satisfactory they can be returned and
+the money will be refunded. Drivers are held responsible for all parcels
+entered on their sheets, and should check off these parcels at the
+store, placing them in the wagon in the order of delivery as near as
+possible, thus saving time in sorting up their loads while on the route.
+Amounts due on C. O. D. parcels should be compared with entry on C. O.
+D. sheets, to avoid mistakes. When the delivery is completed, sheets
+should be signed and returned, and if, for any reason, any parcels have
+not been delivered, satisfactory explanations should be given. Any
+repairs needed should be reported upon arrival at the stables. Notes
+should be made of any complaints from customers and the same reported.
+When instructions are given to call for customer's goods, they should be
+got at the first opportunity and handed over to the proper person. If
+not able to obtain them, the reason should be given. Under no
+circumstances should passengers be carried while delivering goods.
+Special instructions are usually issued for extra deliveries before
+holidays, or on extra busy days.
+
+
+
+
+Stables.
+
+
+The stables are usually models of neatness and perfect in arrangements,
+every modern convenience being brought into use, providing accommodation
+for a delivery system of hundreds of horses and wagons used daily in
+delivering goods in the city and suburbs. Heated throughout with steam,
+lighted by electricity, and electric power applied to rotary brushes for
+grooming, hydraulic elevator service capable of lifting tons of feed and
+grain to upper floors, basement fitted up with complete blacksmith shop
+for horse shoeing, wagon and sleigh repairing. Ground floor space is
+usually devoted to wagons, each having its respective station. Easy
+stairways provided for horses to reach the upper floors, which are
+constructed to bear almost unlimited weight, divided into rows of stalls
+with aisle space between. Harness rooms, cleaning rooms, harness repair
+shop, hospital for sick horses, paint room, etc., together with the
+most modern machinery for grinding and chopping feed.
+
+The stables must always be kept clean and well ventilated. Horses must
+never be taken out without being fed, watered, cleaned and properly
+shod: a lame or sick horse should never be used.
+
+Harness should be washed and cleaned regularly, wagons oiled, tightened
+up and kept clean. Nothing should be allowed to leave the stables except
+in first-class condition. All repairs should be attended to at once.
+Wagons should be at the store in time for all deliveries. A record
+should be kept of the men's time and sent to the office regularly.
+Drivers' and stablemen's wages should be obtained on pay day; the pay
+roll should be signed by each one, and returned to the office. All C. O.
+D. money received from drivers at night should be put in sealed
+envelopes and placed in safe keeping.
+
+A watch should be kept in the stables at night, and a regular patrol
+made to see that all horses are properly fastened, blankets on and
+everything in good shape. Wagons should be washed at night and wagon
+signs thoroughly cleaned. All wagons should be examined carefully, and a
+written report handed in of all repairs needed, together with wagon
+number. All fire pails, hose and appliances to be used in the event of
+fire should be examined regularly, to see that they are all in good
+working order.
+
+
+
+
+General Cash Office.
+
+
+A central cash office is established for receiving all receipts from
+sales made, and arranged for quick and easy change-making. As a customer
+makes a purchase, a duplicate of the check or bill made out for the
+same, together with money received from customer, are sent direct to the
+cash office, the most improved method being by pneumatic cash carriers.
+As received, checks are placed on file and any change returned to clerk.
+Thus the totals of checks and receipts of each cashier's desk must
+agree. Each cashier makes up a report of the amount of cash received,
+and cash is given head cashier, who recounts it. The checks of each
+cashier are kept separate and sent to the auditing office, where they
+are totalled, and this total must agree with the amount of cash in the
+head cashier's hands, and correspond with the amount on cashier's
+report.
+
+
+
+
+Check Office, or Auditing Department.
+
+
+This department should make up the total receipts of each cashier by the
+sales checks received, compare them with cashier's report, and recheck
+until they are found correct. It should also make up each department's
+sales, arrange each salesperson's checks into original book form by
+number, and report any missing checks, auditing all checks and reporting
+any errors. The work of obtaining the different totals required is
+greatly facilitated by the use of adding machines, which insure both
+accuracy and despatch.
+
+This auditing of checks thus provides a positive check upon the amount
+of cash received by each individual cashier, furnishes an accurate
+account of the exact amount of business done by each department, and the
+total daily business done by the house, besides showing the exact amount
+of goods sold by each individual salesperson, which may be made use of
+to estimate their value as compared with each other, and largely governs
+the individual wages paid.
+
+
+
+
+C. O. D. Business.
+
+
+Large amounts are represented in the business as sold and paid for, cash
+on delivery, and, therefore, this branch is given special attention.
+Special C. O. D. books are furnished every department, and such special
+care exercised in recording the amount to be paid, address, etc., as
+will prevent any errors or misunderstandings. All C. O. D. parcels are
+entered upon special sheets or books provided drivers, and are checked
+off as paid in by drivers at the C. O. D. office with the record kept
+there, which should show the customer's name and address, department
+that goods were bought in, who sold them, the amount of the C. O. D.,
+the date and amount paid.
+
+Where goods are sent to distant towns, and considerable time must elapse
+before returns can be made, these outstanding C. O. D.'s must be watched
+closely, checked up regularly; and in the event of any unnecessary
+delay corresponded about, and such knowledge obtained as will furnish
+accurate information about each individual account.
+
+
+
+
+The Mail-Order Business.
+
+
+The mail-order trade as associated with Department Stores began in a
+very small way: it began with a few requests from customers out of town
+asking for samples and prices of certain goods, a few letters of enquiry
+regarding one thing and another. These requests and enquiries, properly
+answered, brought in the first orders, which were carefully filled to
+the satisfaction of the customers. They told their friends about it, and
+more enquiries were answered, more orders received. This encouraged some
+effort, and special circulars or booklets were issued telling about the
+store and goods. These were mailed to regular customers, and a few
+thousand extra sent to carefully-selected names of possible customers,
+until gradually extra help was required to attend to these orders, to
+answer the correspondence, etc.; and it was found necessary to
+systematize this branch of the work, to organize and establish a
+"Mail-Order Department." The mail-order trade grew up side by side with
+the store trade. When the store was young and variety of goods small,
+the mail-order trade was limited; but as the store grew, as extra space
+was needed for increased service, and new goods and new departments were
+rapidly added, the mail-order trade increased in proportion, keeping
+abreast of it all the time.
+
+Mail-order customers could not know but very little about the house they
+dealt with except through advertisements, or from hearsay, and,
+therefore, the reputation of the business depended upon the goods sent
+and the treatment they received. The foundation of this business was
+well laid from the beginning. The principles inculcated were that a
+clear understanding must exist between the house and the customers--that
+goods would not be misrepresented, that customers would be told in plain
+words what they were, and that they would be found to be exactly as
+represented, or that their money would be refunded; and that's what
+they wanted.
+
+The management and method were perfected, and the responsibility of
+handling the business fully recognized, and an honest endeavor made to
+satisfy every reasonable demand. They realized that it is one thing to
+create a business of this kind, and another thing to retain it; that it
+costs more to get a new customer than to retain one already secured.
+Anything, therefore, that would destroy the confidence of a customer in
+the house or leave an impression that would tend to injure trade must be
+strongly condemned, and to strengthen this position a personal interest
+in every order was encouraged and insisted upon. Mail-order buyers must
+learn to interpret the customers' wants, and see that the detail of
+every order is carefully attended to. The correspondence must contain
+the fullest explanations; the goods must always be properly checked,
+packed and shipped; and every head of every department must take a
+lively interest in this work, and impart that interest to the
+salespeople; and only so far as this personal interest extends, from
+cash boy to president, does the business prosper.
+
+Upon this foundation has been raised a business of such proportions that
+it scarcely knows any limits, and wherever telephone or telegraph, mail
+or express, reaches, there you will find this business represented.
+Distance makes no difference. Customers served at any time and in any
+place. Catalogues, representative of the entire stocks of these large
+houses, are issued from time to time, and regularly find their way into
+the people's homes, no expense being spared to keep customers informed
+regarding goods and prices. The methods employed have won their trade,
+and fair treatment retains it. The tremendous growth of this business is
+the most satisfactory proof that it has succeeded. It clearly
+demonstrates that they have the confidence of their customers
+everywhere, that buying in this way is becoming better understood and
+appreciated; and that the method of shopping by mail is no longer an
+experiment, but, beyond argument, is an acknowledged success. A
+perfectly organized mail-order department is a distributing agency for
+the whole country, requiring a perfect system, demanding intelligence,
+exactitude, and promptness, carefulness in filling, and despatch in
+sending orders.
+
+It reaches out for the trade of people in distant towns and villages.
+These places are full of bright, intelligent people, whose ability to
+buy is unquestioned. They are reached only by intelligent and truthful
+advertising. The mails take the counters of the big stores to the doors
+of these people. They like to shop by mail. They like to get samples and
+catalogues, and to make a selection of city goods, being strongly
+impressed that they get something different from what the local dealer
+supplies; something their neighbors haven't got, something stylish,
+exclusive. The means of communication are better and quicker than ever
+before. Whoever can write a letter can send for nearly everything they
+want. Wherever the catalogue goes the store goes.
+
+Some of the appeals made, statements advanced, and arguments used to
+influence and encourage trade among out-of-town customers might be
+classified as follows:
+
+Whenever you order, always bear this in mind, that if you don't get
+goods as represented, back goes your money to you as soon as you want
+it.
+
+The smallest order you send will receive the same prompt and careful
+attention as if it were ever so large.
+
+Where you and your neighbors order together, goods can be packed
+separately and forwarded in one shipment, thus making the charges low.
+
+Selling goods at fair prices every day should interest you.
+
+It may be a satisfaction to select goods yourself, but your orders by
+mail will be promptly and faithfully executed.
+
+Out-of-town customers always get the benefit of any reduction in the
+price of goods.
+
+Freight is a small item where customers are saved many times the cost of
+transportation.
+
+You are at absolutely no risk whatever in ordering by mail, as you
+always get the best and pay the least.
+
+Samples and prices are sent free of charge, therefore there need be no
+hesitation in asking for them.
+
+A trial order will convince you that it will be filled carefully and
+promptly.
+
+If goods are not all right, you don't have to keep them.
+
+The goods offered are bought for cash in large quantities, sold direct
+to customers for cash and not through agents, therefore the traveling
+man's salary and expenses, the middleman's profits, his losses and poor
+accounts, are not paid by you.
+
+Mistakes are rarely made; but always rectified.
+
+Where there is the slightest cause for complaint, if you write fully,
+everything will always promptly be made right.
+
+The bigger saving is made on the bigger order you send.
+
+No charge is made for packing goods, and they always open up in
+first-class condition.
+
+Your money is refunded every time if you are not satisfied. Goods are
+bought direct from the manufacturer, and then go direct to you.
+
+Your smallest order will be filled at the same price as the customer who
+buys a thousand dollars worth. Goods marked at one price only.
+
+Isn't it much more satisfactory and much easier to sit down at home,
+look over the catalogue, select the goods required and mail your order,
+than to depend upon stores where the stock is small as well as
+assortments incomplete, and get something that does not give you half
+satisfaction, notwithstanding that you do pay an extravagant price?
+
+If an error is made, and it's not your fault, you are not asked to pay
+any expense incurred.
+
+Some of the most successful men of the day give you in the catalogue
+sent the benefit of their thought, experience and hard work.
+
+It may be a surprise to compare catalogue prices with others, but always
+a favorable one for the catalogue.
+
+Confidence in the goods offered at the prices asked was established long
+ago.
+
+The man is prosperous who saves a dollar on this and a half dollar on
+that: the prices quoted help you in this direction.
+
+The goods offered are _exceptional_, on account of the price; and
+_rare_, because of their exclusive style.
+
+Honest value is guaranteed for every cent you send, or it is sent back
+again.
+
+It pays you to deal where no false representations are made, but where
+goods are sold exactly as advertised.
+
+The goods offered are honest, the prices are right, customers are
+every-day honest people; and that's why it's easy to do business
+together.
+
+You don't save the freight when you buy at home; the freight and a big
+profit as well are added in the price.
+
+The whole truth of the matter is--_what promises are made, are kept_.
+
+It is the belief engendered in the truth of these and other statements,
+the influence they exert in convincing, and the persistent method of
+keeping it up, that attracts this particular trade; and the faithfulness
+with which all promises are kept, all obligations fulfilled, that builds
+the business up on the lines of perfect confidence and retains it.
+
+All may not be agreed upon the effect the response to this method of
+doing business has upon the country at large; but it is, nevertheless, a
+fact that the people everywhere are giving their material support to
+houses whose advocated policy is to supply them everything on which
+they can save them money, and it has proved to be a pronounced success
+to the promoters.
+
+The possibilities of increased trade through the medium of the
+mail-order department appear almost unlimited. The amount of business
+that may be done has evidently never yet been measured, and no other
+branch of the business is apparently as capable of as large development
+as the mail-order trade.
+
+
+
+
+Catalogues.
+
+
+The general catalogue of Department Stores stands in the same relation
+to the mail-order trade as the newspaper does to the store trade. It is
+the chief medium for mail-order advertising. Though supplemented in
+various ways by special advertising, yet the catalogue stands distinctly
+alone as the indispensable means for securing and retaining the trade of
+out-of-town customers; and bearing this important relation to the
+business, extraordinary care is exercised in its preparation from start
+to finish. It is the silent traveler, the individual salesman; and as
+the highly successful representative salesman must have qualifications
+that bring business, so the catalogue must have the essentials which
+will insure successful results. These consist of appearance, paper,
+printing, illustration, arrangement, description, goods, prices, etc.;
+all of which must be thoroughly understood and intelligently carried
+out, not only in the relations they bear to each other, but also in the
+relations they all bear to the general effect and result.
+
+The quantity to be issued is first decided, depending upon the number of
+present customers to be provided for, and the additional quantity
+required for extra circulation to influence new trade, which increase
+depends upon the amount of new business likely to be done, and the
+appropriation for which is usually determined upon a percentage of the
+profits. Next in order for consideration, is the size of the catalogue.
+The number of pages varies slightly, according as it is a spring or fall
+issue, and any increase from previous issues is governed by the addition
+of new stocks into the business. If new departments have been added,
+additional space must be made in the catalogue to provide for them. The
+paper is next selected. The size of the sheet must be accurately
+determined and the weight fixed, having due reference to the weight of
+the book when completed, as the postage for mailing is an important
+factor in the cost, and an extra ounce over weight might mean a great
+additional expense. The inside paper should be light but strong, and of
+such a color and finish as to produce the best effect with whatever
+character of cuts are used in illustrating. Particular attention must be
+paid to the cover paper, it must be of suitable weight and color and of
+a high finish, capable of producing a superior cut in colors, and extra
+strong, in order to stand handling. Tons of paper are required for the
+issue of a catalogue, which is usually bought direct from the mills,
+being manufactured expressly to order as to size, quality and finish
+specified, and delivered as required.
+
+The cover design must be decided upon early, giving the artist time to
+fully complete his drawing, and the engraver time to execute his best
+work. It must also pass through experimental stages with the printer,
+possibly proving in a variety of colors, criticising and comparing,
+until the best effect is secured and selection is made; and to do this
+and work off thousands of covers, and have each one perfect, the work
+must not be hurried. The cover design must be good, both front and back.
+It should interest and attract, and at first glance create a favorable
+impression. It should be a quick-acting advertisement, characteristic of
+the business, telling the reader instantly what it is about, so
+distinctly individual and striking that it insures attention like a
+flash. A good cover design is a most important feature of any catalogue,
+requiring originality of conception and the best artistic engraving and
+printing skill in its execution. Such a cover is always worth infinitely
+more than it costs.
+
+Arrangements are next made with engraving companies whose artists and
+engravers are to prepare the drawings and provide the cuts used in
+illustrating the catalogue, and whose abilities and resources are
+sometimes taxed severely to get the work out as required.
+
+The quantity to be issued and the size of the book being determined,
+paper selected, and artists and engravers secured, the work of compiling
+the catalogue begins. General catalogues are issued semi-annually,
+usually in March and September. A definite date is fixed when the
+catalogue is to be completed, and everyone associated with it in any way
+must work to that end; not always easily accomplished, but possible, and
+therefore insisted upon. Blank books are usually provided heads of
+departments, who are expected to use them, thus preserving a uniformity
+in the preparation of copy, and facilitating the work of the catalogue
+manager and printer. For months previous to the issue of the catalogue
+the buyers have been securing goods from everywhere, planning ahead,
+anticipating the wants of customers by making extensive preparations
+for the future. The world's markets must be visited and examined into,
+finding out what is new in this line, what change in that, whether this
+new idea in lamp goods is what the people will want, what designs in
+baby carriages are new and attractive, whether this style of boys'
+clothing is correct or not, knowing the latest ideas in gloves, laces,
+ribbons, handkerchiefs, fancy goods, etc.; securing the newest and most
+fashionable dress fabrics, knowing what styles in millinery, jackets,
+mantles, blouses, wrappers, etc., will prevail; seeking out, buying and
+arranging for quantities and deliveries to meet the demands of the
+trade--in fact, going over the whole range of merchandise.
+
+The department manager's selections from these goods, as to quality,
+variety and price, must be carefully made, keeping in view the character
+of the trade appealed to and being governed in this by his experience
+and knowledge of its requirements. His descriptions must be accurate
+and short, but comprehensive, telling exactly what the goods are, giving
+the facts in a clear, truthful and intelligent manner. He must
+illustrate his goods where possible, the better to enable the customer
+to form an opinion as to the shape, style, appearance, etc. Valuable
+assistance is rendered heads of departments in this particular by the
+catalogue manager, who, by reason of his work, has made careful
+comparison of other catalogues, and has kept in constant touch with
+everything new in the way of illustrating, and is, therefore, ready with
+ideas and suggestions, which are utilized to the best advantage. Goods
+to be illustrated are set aside, the artist is given full instructions
+as to what is desired, style and size of cut required, grouping of
+articles or figures, etc., and the work is put in hand. Drawings are
+submitted to catalogue manager, who with head of department examines the
+work, suggests the necessary changes, criticises carefully, points out
+any defects, and, when satisfactory, passes them. Each drawing must be
+examined minutely. The pose of this figure, the artistic arrangement of
+this group of figures, whether the arm is too short or too long, or any
+part out of proper proportion; the way this skirt hangs, and the effect
+that fold produces, the completeness and accuracy with which the detail
+of trimming is shown; whether this hat or bonnet should be shown with
+front, side, or back view, the faces to be baby-like, youthful, or
+otherwise, thus indicating who suitable and intended for; in fact, all
+the detail of all drawings should be examined most carefully, to know
+that they are exact representations of the goods, with a suggestion as
+to their uses, and that the effect is pleasing and attractive.
+
+The finished cuts soon follow, with proofs of the same. These proofs
+should be clear and distinct. The illustrations assist in selling the
+goods, are a necessary expense, and must do justice to the goods. Copy,
+when handed in from department managers to catalogue department, should
+be accompanied with all the cuts to be used. Each cut should be numbered
+and its corresponding number should appear in the copy where the cut is
+intended to go, and, where possible, all goods should be numbered, to
+facilitate ordering, care being exercised that no numbers are
+duplicated. The copy, as submitted, must all be carefully read by the
+catalogue manager, all cuts examined and compared as to numbers, etc.,
+to see that none are missing and that all appear in their proper places;
+anything not satisfactory must be explained, the grammatical
+construction should be carefully watched, and he is expected to satisfy
+himself fully that everything about the copy is positively O. K. before
+passing it. A complete record should be kept of the number of pages of
+copy handed in from each department, and the number of cuts received,
+together with date. Also when copy and cuts are given to printer, and
+when and what proofs are returned from printer and given back to the
+several departments, as, where copy and proofs are passing through so
+many different hands at different times, a constant check should be kept
+on it.
+
+The copy and cuts, when submitted and passed, are handed over to the
+printer, an effort being made to get them in his hands in the order they
+should appear in the catalogue, which greatly facilitates his work in
+many ways, and materially assists in getting the whole catalogue
+completed much more quickly. Proofs of the catalogue, as set up, are
+very carefully examined, the arrangement of matter and cuts given
+special attention, and when every page is entirely satisfactory it is
+finally O. K.'d. Electrotype or stereotype plates are then made from the
+type, and these plates handed over to the pressroom, when the work of
+printing begins. As fast as possible, the forms are printed, folded,
+gathered and stitched, covers put on, books trimmed and completed.
+
+Special attention is given to preparation of index; every page is gone
+over carefully, and, as far as possible, every line of goods appearing
+in the catalogue is alphabetically arranged in the index, thus providing
+an easy reference to whatever goods customers may wish to select.
+
+Certain space in catalogue is devoted to giving instructions to shoppers
+by mail, and too much care cannot be exercised in their preparation.
+They should be short, but cover the ground completely, giving customers
+whatever information they need to order intelligently, anticipating all
+contingencies, thus preventing delay, misunderstanding and
+inconvenience. People are forgetful, and this information, if referred
+to, acts as a constant reminder. The special points emphasized to
+customers are--to always write their name, post office, and State or
+Province, state how much money is enclosed, how and where they want
+goods shipped, and, if goods are ordered by mail, to enclose sufficient
+extra for postage and, where necessary, for insurance or registration.
+They are requested to send remittances by express order, post office
+order, or other safe means, and cautioned against sending by
+unregistered mail; to order by number and page in catalogue, and, when
+requesting samples sent, to state definitely what is required, color,
+quality, price, etc., so that a suitable selection may be forwarded.
+Where goods for any reason are returned, they are specially reminded to
+put their name on the parcel, so that it may be identified at once. They
+are encouraged to order by freight where possible, to economize on the
+charges, and to club together with other customers in ordering, for the
+same reason. They are told definitely what to do in case of delays,
+complaints or exchanges, and sufficient information is given and
+classified in such a manner that, if referred to and made use of as
+intended, there is very little liability of any serious difficulty
+arising. It won't do to take it for granted that customers always
+understand what to do. They must be reminded of certain requirements
+under certain conditions, and largely educated in this direction, and,
+therefore, instructions to shoppers by mail bear no unimportant relation
+to the business, and must always be clear, intelligent and complete.
+
+The general arrangement of the catalogue should be studied, with a view
+to having departments of a similar character grouped together, thus
+assisting in the general effect.
+
+Economy of space should be studied on every page. While cuts should, as
+far as possible, be of uniform size, yet they must be no larger than
+actually necessary to show goods properly, as space occupied by cuts
+larger than are needed is money wasted. Position and arrangement of cuts
+can be so studied as to greatly reduce the cost of space. Printed matter
+must be set close to cuts, and while type selected must be clear and
+easy to read, yet it must not be large. An understanding should exist
+with the printer that the matter must be set to save space wherever
+consistent, and any carelessness or neglect in this respect should be
+observed and effectually stopped at once. A saving of five pages in a
+catalogue by watching the size of cuts, their arrangement, the setting
+of the type, etc., if the issue should be say two hundred thousand,
+means a million pages of paper saved, outside of any saving in
+composition, presswork, etc. Such arrangements should be made with the
+printers as will insure good work throughout. The good effect desired in
+the special care exercised in preparation of copy, getting drawings and
+cuts made, etc., can be largely reduced by hasty and careless
+composition, poor ink, and lack of proper attention to presswork and
+binding. The printer, therefore, should be wisely selected, one in whom
+confidence can be placed, who knows how to set it up in the way it will
+look well, and will use his knowledge so that the catalogue, as
+representative of the business, will be satisfactory in this particular.
+
+While the catalogue is being compiled and printed, catalogue wrappers
+are being addressed to customers, and everything prepared for mailing.
+The method of recording and permanently preserving customers' names and
+addresses is deserving of attention here. That most in vogue is a system
+of card indexing. The different towns in each State or Province are
+written or printed on cards, and these are arranged alphabetically in
+suitable cases, and ruled so as to show by months and years the amount
+of business done in each town, and any other particulars required. The
+name of each customer in the various towns is entered on a separate
+record card, which is ruled, allowing space for the name and address,
+and so the date and amount of each purchase is shown as it occurs, space
+being left at the bottom of each column for total footings, and these
+individual cards are filed under the town they belong to. Where the
+towns have a large population and the number of customers is
+correspondingly large, an auxiliary alphabetical index is used for easy
+reference. The information recorded on these cards may be entered direct
+from the orders themselves, or where the loose-leaf book system is used,
+the sheets may be detached as required, and the information registered
+direct from these sheets. Each drawer or compartment in which cards are
+filed is labelled on the outside, to indicate its contents. Thus, when
+recording an order, the first reference is to the town the order is
+from, and then under this town is found the card with customer's name,
+upon which entry is made, and the card put back in its proper place.
+These cards, therefore, show at all times the name and address of each
+customer, how much business each has done, and the total amount of
+business done in each town. Previous to sending out catalogues, these
+cards are all gone over carefully, and where customers have not ordered
+within a certain time their cards are taken out. Where two or more names
+in the same town, and evidently of the same family, appear, positive
+information is obtained and acted upon, with a view to preventing a
+waste of catalogues by sending more than one to the same family. The
+list is thoroughly examined, checked, revised, and all old, dead matter
+excluded before addressing catalogue wrappers, as sending out catalogues
+to names that do not respond is a dead loss of postage, printed matter
+and effort. A big advantage in keeping a mailing list on index cards is,
+that they can be distributed among a large number of writers, and
+thousands of wrappers written in a short time, which cannot be
+conveniently done where kept in books; and the card system also keeps
+the list neat and clean, while books, by reason of names being crossed
+out, etc., always present anything but a good appearance. When wrappers
+are addressed, they are all checked back and compared with cards, to
+insure absolute correctness. All the wrappers for one town are usually
+attached together and kept separate from other towns, and thus, when
+mailing, all the catalogues going to any one town are put in a bag or
+bags by themselves, which, while causing extra labor on the part of the
+sender, insures correctness, and enables post office employees to handle
+large quantities with great despatch. Printed envelopes bearing the
+firm's name and address, and blank order forms, are usually enclosed for
+the benefit of the customers.
+
+The art of catalogue compiling and looking after its proper distribution
+entails hard and extremely careful work. When finished and sent out, it
+has to compete with other catalogues wherever it goes, and, as it is the
+representative of the business, it must be complete in every detail, in
+order to do its work well.
+
+While the catalogue has its distinctive place as "The Steady Trade
+Bringer" from out-of-town customers, yet much is accomplished by special
+mail-order advertising. This embraces booklets, circulars, leaflets,
+etc.; little pamphlets properly illustrated and well written dropped
+into the people's homes through the medium of the letter, the parcel, or
+both. Suggestions of seasonable goods, a special about furs when the
+weather is cold, rubbers and waterproofs during the rainy season, hints
+for weddings in June, light clothing for warm-weather wear, and so on
+through the whole range of merchandise, keeping the business before the
+public all the time with something new, attractive, seasonable. Where
+"Special Sales" are inaugurated, such as "White Goods Sale," "Special
+Furniture Sale," etc., shoppers from out of town are given an
+opportunity to participate in any advantages they may bring through the
+medium of the newspaper advertisement as far as it reaches, and through
+such special distribution of advertising matter relative to these sales
+as is consistent with anticipated profits. The Christmas season is
+specially considered, the gift question in all its bearings duly
+studied, planned and provided for in advance. Tuning the business up all
+the time, keeping at a safe distance any danger of a relapse or "that
+tired feeling," which may almost unsuspectingly creep into a business,
+by administering these special advertising tonics, new, interesting and
+helpful, the result of well-studied plans.
+
+This process of continual construction is not built up alone by keeping
+in constant touch with customers already secured, but by reaching out
+for new trade among new people. Getting new names. Regular customers, on
+request, readily contribute the names and addresses of possible
+customers in their immediate vicinity. Special appeals made to special
+classes, for a consideration, usually result in securing satisfactory
+lists. These lists as received are compared with names already in use,
+and all duplicates struck out, thus providing against the possibility of
+sending the same matter to the same name twice. Securing these new names
+is simply a part of the natural development of the catalogue trade.
+Wisely considered, the development is both from within and from without.
+From within, by adding new stocks to the business from time to time, as
+space, resources and abilities permit; and from without, by adding new
+and increased numbers to the purchasing list. From within, by getting
+more goods to sell; and from without, by getting more people to buy. Not
+only continuing to sell the same goods to the same people, but getting
+more goods for these same people, and more people to buy these goods.
+Instead of having the _dollar_ sent to some other business for lack of
+goods, get that _dollar_ by having the goods, the effort being made to
+build up the business and develop it on the lines of selling all the
+people all their goods all the time. It is the understanding of this
+principle and its working out through the catalogue and all other
+auxiliary advertising, backed up by the goods required, that makes the
+possibilities of this trade.
+
+
+
+
+Receiving and Opening Mail.
+
+
+While the catalogue is under course of construction, the whole
+mail-order system should be thoroughly gone over, tightened up, well
+oiled, improved where possible, and put in proper shape to handle the
+large volume of business which is bound to come immediately after the
+distribution of catalogues.
+
+Where the mail is large, it is usually brought from the post office by
+wagon, the smaller deliveries being brought by regular post office
+carriers. All registered letters and parcels are carefully checked as to
+number, by actual count, and compared with number entered on post office
+registration sheets, before signing for them. Envelopes are first cut
+open by one or more persons. Registered letters are kept separate from
+all others, are distributed separately and accounted for before any
+ordinary mail is handled. Each opener is held responsible for the
+number of letters received, which are checked back, totalled, and the
+totals must agree with the total number given out by the one in charge.
+In the event of any error, it must be examined into at once and
+everything made O. K. A positive check is kept upon all letters and
+every precaution exercised to prevent the possibility of mistakes or
+loss of any kind. Ordinary unregistered letters are treated in the same
+careful manner. Special tables are provided for mail openers, and each
+one occupies a separate space or division. When a letter is opened, the
+amount enclosed (whether in bills, express orders, drafts, checks, post
+office orders, stamps or silver) is carefully counted, checked and
+entered on the order, totalled and compared with the amount customer
+claims to have enclosed. If these agree, the amount is signed for by the
+opener or stamped with an initial stamp, and the envelope is also
+initialed. The money is usually placed directly on the order it belongs
+to, both are put in a box or basket specially provided for the purpose,
+and each succeeding letter, with the remittance it contains, follows in
+its regular order as opened, until the mail is all completed. In some
+cases the money and orders are separated at once. Each letter or order
+is examined carefully, to see that the name and address are given, and
+if not, the envelope should be attached for reference. If any samples
+referring to orders are enclosed, they must be attached to the order,
+and care exercised in attaching measurement forms, plans, or any
+separate sheets bearing any relation to the order. Should there be any
+difference in the amount received and the amount customer claims to have
+enclosed, the attention of the one in charge must be called to it at
+once, and, after thorough examination, be certified to by one or more.
+Any omission of samples or enclosures of any kind, or any irregularities
+of any character, must be reported immediately, examined into, and
+certified to by those of recognized authority. Ordinary mail, such as
+enquiries, requests for samples, etc., and all letters not containing
+money, are kept separate from letters with money enclosed. Orders and
+money are collected, and the cashier checks and counts all money over
+again, comparing it with the amount entered on each order by the opener,
+and, where O. K., stamps each order and envelope with a duplicate
+consecutive numbering and date stamp. Thus, at almost the first stage of
+handling an order, it receives its individual number, which is different
+from the number appearing on any other order, and is used to identify it
+through the different stages it may have to pass while being completed.
+Envelopes are separated from orders, and each checker's envelopes put in
+a package by themselves for reference. Should one be needed, the order
+is first examined, and, as it bears the checker's signature, reference
+is then made to that checker's package of envelopes, and the one
+bearing the same number as the order is easily and quickly found.
+
+
+
+
+Book-keeping, Buying, Checking, Etc.
+
+
+Where the business is large, the country is usually divided up into
+districts or sections, each division being designated by a letter; thus
+one State or Province would be known as "A," and another as "B," and
+these sections each usually have a head under the supervision of the
+Manager. A simple form of cash book is largely made use of, by which the
+number and amount of each order only is entered under its proper
+division column. The totals of these columns must agree with the total
+amount of cash received. Orders follow in their natural course to the
+book-keepers, who, under the date received, enter the orders in regular
+order by number, name and address, and credit the customer with the
+amount received. Cashier and book-keepers are able to compare entries by
+number and amount, and should always agree. All orders, after being
+entered in the books, are generally examined by one or more appointed
+for this work, who note anything of importance on the order, marking it
+in such a manner as to attract special attention. Bargains on sale that
+day, which are usually marked "Rush," requests to have goods delivered
+by a certain time, enclosed with a shipment made by another house, or
+with goods already bought and holding; in fact, anything and everything
+requiring any particular or extra care, so that no omission of
+instructions will occur, and that the detail of each order shall be
+distinctly carried out. All requests for samples, catalogues, etc., are
+put in hand at once, so that this work is being done promptly, and while
+the other work in connection with the order is being carried on. All
+orders, after being examined, everything noted and all specials sorted
+out, are classified into large, small or medium. All orders for only one
+article, such as gloves, drugs, jewelry, books, etc., are separated from
+orders for miscellaneous merchandise, all credits referred to looked
+up, and everything put into complete shape for buyers to handle. As
+orders are distributed among the buyers, they are charged with the
+number received, and are individually held responsible for all orders
+while in their possession. In some cases buyers are not used, but orders
+are copied on requisition sheets, and sent to the different departments
+to be filled; but where a large retail business is done, the method of
+using buyers is largely adopted. The buyers' duties are many, and a
+great deal depends upon their ability and skill. They are expected to
+keep a record of all orders received and how disposed of. Their orders
+must be read carefully and thoroughly understood; if they lack any
+information, such as color, size, samples, or any errors in extensions
+or additions, they must be observed, and, where necessary, consulted
+about. All requests for estimates or prices asked for on orders must be
+got from the proper department, written up clearly, and have the
+signature of one whose authority is recognized. Where goods are going by
+express or freight, the buyers usually make use of a purchasing card.
+They are provided with check books, and, as they visit the different
+departments and make their selections, they make out a check in
+duplicate for each purchase, leaving both with the salesperson. The top
+check is sent with the goods to the mail-order sorting section, and the
+duplicate is sent to the cash office, just the same as though it were
+actual money. This duplicate check represents so much money and is taken
+in payment for goods. Great care is exercised in making out these
+checks. Not only is one half treated as cash, but the other half goes
+with the goods direct to the customers, showing them exactly how their
+money has been spent. These checks must be written plainly with good
+figures, and give a full description of goods, prices, etc. The date,
+exact time purchase is made, the department bought from, sales number
+and order number, must all appear on each check, and all have such
+important relations to the work that any omission or carelessness cannot
+be allowed. On their purchasing card they enter the number of the order
+they are buying, and enter this same number on every check belonging to
+that order, also entering each purchase as bought on the purchasing card
+by department, sales number, and amount. When the purchase is completed,
+the order and purchasing card are handed to a shipping clerk, who
+examines the order as to shipping instructions, enters the name and
+address and how goods are to be shipped on this card, when they are
+passed to a clerk who examines the order carefully, to see that
+everything has been bought correctly, no omissions made, all additions
+correct, and who, when satisfied that the order is executed properly in
+every particular, sends the order with proper charge slip attached back
+to the book-keeper, and the purchasing card is sent to the sorting or
+inspecting room, where goods in the meantime have been sent.
+
+
+
+
+Assembling and Packing Mail-Order Goods.
+
+
+This assembling section is arranged to provide space for goods until
+each order is completed. Under a system largely made use of by several
+houses, the original number stamped on the order and entered by the
+buyer on every check belonging to that order is here made use of as the
+sorting number. Sorting tables are arranged for receiving goods, and are
+numbered from one to ten. Checks accompany all goods, and if the number
+of the check is say 2,617, the goods are placed on No. 7 table; if check
+is number 2,618, goods would be placed on No. 8 table, and so on. The
+last figure on every check denotes the table it is to be placed on, and,
+as orders are numbered consecutively as they are received, the goods are
+very evenly distributed over the ten tables; and, as all numbers must
+end in some figure between one and ten, the ten tables thus provide for
+all numbers.
+
+Shelving is partitioned off back of these tables with a space of about
+eighteen inches square in each compartment. These compartments are four
+or more high and as many in number as the business demands. While the
+last figure in any check number denotes the table it is to be placed on,
+so the last two figures are made use of to indicate what particular
+compartment the goods are to be placed in. Thus, check No. 2,617 and
+goods go to No. 7 table, and when placed go to No. 17 compartment; No.
+2,627 with goods go to No. 7 table and No. 27 compartment, and so on,
+sufficient space being provided for the repetition of these endings as
+required. No. 2,617 being entered on checks belonging to Mr. Blank's
+order, and this number appearing on his checks only, all his goods find
+their way to No. 7 table, and are placed in No. 17 compartment, and
+checks are filed in this compartment as goods are placed. The purchasing
+card used by the buyer, and on which the order number and all the items
+bought appear, is carefully compared with checks, and when checks
+representing all goods on this card are received the order is complete
+and ready for packing. All goods as received on sorting tables are
+opened up, looked over carefully, checked, weighed, measured, colors,
+sizes, qualities and quantities critically examined, compared with
+description, and particulars given on checks; and if not satisfactory
+must be set aside and refused until made O. K. When an order is
+complete, the goods and card are taken from this inspecting section and
+sent to the express or freight-packing section of the shipping room,
+each lot of goods being kept in a separate compartment until packed.
+Experienced packers are employed, who again, and finally, compare goods
+with bills, and check everything carefully while packing. According to
+the nature of the goods, they are wrapped in paper, boxed, baled or
+crated, entered up in shipping books according to shipping instructions
+on card, and handed over to the different transportation companies as
+called for, and cards are filed for reference.
+
+
+
+
+Goods Sent by Mail, Correspondence, Paying for Goods, Etc.
+
+
+Where goods are ordered to go by mail, checks are made out as before,
+but with this usual difference, that buyers retain the top check and
+bring the goods with them. Each item as bought is entered by department,
+sales number and amount on a shipping and charge sheet. When an order
+going by mail is all bought, it is carefully checked by the buyer,
+weighed, and the amount of postage determined as near as possible, when
+goods and order are handed to shipping clerk, who enters the name and
+address on the shipping slip, when all are passed to the mailing
+section, where goods are carefully checked, wrapped, weighed, amount of
+postage determined, parcels addressed, stamps put on, entered by name,
+address and amount of postage in a parcel-mailing book, and placed on
+sorting table, after which they are sorted and placed into different
+bags by State, Province, or whatever division of parcels the post office
+authorities may name, that will facilitate rapid handling and quick
+despatch. Should a parcel, when wrapped, require more postage than
+customer has allowed money for, it should be laid aside, and the head of
+division should determine whether to hold parcel and write for the
+additional amount required, omit something from the parcel, or allow the
+customer to remit the balance due. Where small amounts are to be
+returned to customers, in some cases their particular parcels, as
+wrapped, may be left open at one end and placed on a separate table,
+where, after checking, a small envelope containing the amount to be
+returned may be enclosed in the parcel. These little envelopes may be
+prepared in advance and placed in separate divisions, all one-cent
+envelopes being in one space, all two-cent envelopes in another, and so
+on, so that the work can be done rapidly, and a great saving effected
+in postage on letters which otherwise would require to be written in
+order to return the balance due. All registered parcels are kept
+separate and signed for by the post office authorities. It is easy at
+any time, by reference, to find out exactly how a package was addressed,
+how much postage was put on the parcel, how much money was enclosed,
+whether registered or not, and just what mail it was sent out on.
+
+All orders, when properly checked, should be passed back to the
+book-keepers, who, having made the original entry and credited the cash
+when the order was first received and before goods were bought, may now
+refer to that order number, name and address again, and charge the
+customer with amount of goods sent, amount of postage paid, and cash
+returned, or remaining to be returned, thus balancing the account. A
+simple index system may be made use of for any debit or credit balances
+that may require to be kept. Orders pass on to heads of divisions, who
+examine all carefully, sorting out any that may be replied to by form
+cards or letters, seeing that all necessary explanations and enquiries
+have been submitted, made and signed by those authorized, and that they
+are satisfactory, and who dictates all necessary replies. All replies,
+when dictated and type-written, are handed back for examination, and,
+when correct, are signed and given to cashier, who encloses any balance
+to be returned, keeping a record of the same by number and amount, when
+the letters are sent to the mailing section, stamped and mailed, and
+orders sent to be filed with copy of reply attached.
+
+The graphophone system of dictating and reproducing is largely made use
+of in place of shorthand where the business is large, and is found to
+greatly facilitate the handling of correspondence.
+
+Personal representation of the customers by everyone associated with
+the different departments is especially encouraged. The buyer who
+visits the departments cannot be compelled to accept anything except
+what in her judgment is O. K. She represents the customers absolutely,
+stands in their place, and studies their interests at every turn, and
+this same personal interest is specially observed by every individual
+clerk in whatever relation they may bear to orders or goods passing
+through their hands.
+
+The payment for goods purchased by the mail-order department is
+extremely simple. The duplicate checks made out by buyers and given to
+salespeople when selecting goods represent so much money, and are sent
+to the cash office immediately. They are collected here and sent to the
+check office or auditing department daily, where they are all audited.
+The total amount of these checks represents the total amount of goods
+bought that day, and the mail-order cashier thus hands over the exact
+amount required to pay for goods received. As these checks also show
+the different departments goods have been purchased from, they are all
+sorted out by departments, and each department, therefore, receives
+credit for its share of the money.
+
+Likewise is it easy to know at all times just what percentage of cost
+the total mail-order expense is upon the business done. The mail order
+expense properly consists of its share of light, heat, power and rental,
+sundry expenses, such as stationery, office fixtures, furniture and
+wages paid. The wages list, properly divided, should show how much is
+paid for buying, book-keeping, type-writing, samples, checking, packing,
+etc., and if wages paid in each division week by week and the amount of
+business done are compared with any previous week's expenses and
+business, the department is promptly made aware of any unnecessary
+increased expense, just exactly where that unnecessary increase is, and
+the remedy may be applied at once. The catalogue expense may also be
+readily arrived at. The total issue costs a certain amount, and
+according to the number of pages each department occupies, so in this
+proportion may be estimated each one's share in the expense. Each
+department manager, knowing what his catalogue space may have cost for a
+certain issue, and what amount of business he may have done from that
+issue, can estimate exactly what percentage of cost his mail-order
+advertising is upon his sales, while the total catalogue expense for any
+one issue may be added to the other total mail-order expense for that
+time, and the exact percentage of cost may be arrived at upon the total
+amount of mail-order business done. Such a system may be adopted and
+made actual use of that will point out at once the exact condition of
+every part of this business, and provide a safety valve which will
+indicate at all times the true profit or loss, and through just what
+channel that loss or gain accrues.
+
+
+
+
+Filing Correspondence.
+
+
+Systems of filing differ, but where the business is large, one of two
+methods is largely adopted, that is filing either by number or place.
+
+When filed by number, the original number stamped on the order is made
+use of for filing purposes.
+
+Where the place file is used, suitable boxes or drawers are arranged in
+cases, each box being labelled on the outside indicating its contents.
+These drawers are provided with cards on which are printed or written
+the different post offices in each State or Province, and arranged for
+easy reference. Thus all correspondence coming from any one town is
+filed together next its town card, and where the mail from any one town
+is large it may be subdivided by an alphabetical index. Thus, to find
+Mr. B.'s order from Blank Town reference is first made to the drawer
+which contains Blank Town, and under this town, among the Bs, will be
+found Mr. B.'s orders. One set of drawers may be made use of for each
+month's filing, and, therefore, as many sets of drawers are provided as
+will correspond with the number of months letters may be preserved.
+Separate files may also be kept (usually alphabetical by name) for
+filing letters, such as those where customers have forgotten to give
+size, color, or measurements, where they have overlooked enclosing
+samples, or any omission or circumstance which may cause customers to be
+written to and their orders held for further information, or orders that
+may have any balance holding to credit, etc.
+
+The filing must be very accurately done, as constant reference is made,
+and it is of the utmost importance that any correspondence required
+shall be found with the greatest despatch.
+
+
+
+
+Special Orders.
+
+
+A special effort should be made to have the system so arranged that it
+will enable the mail-order department, as well as every other department
+in connection with the house, to know how many orders are partly bought
+and holding for goods which have been ordered that are not in stock, or
+that require to be made. The buyer who finds anything asked for on an
+order which a department cannot supply at once (and no checks should be
+taken unless the order can be filled promptly) should give someone
+appointed by each department full particulars of what is required, the
+number of the order, name of customer, description, size, or
+measurements of goods to be made or procured. When everything is bought,
+with these exceptions, the order should be then handed to a special
+mail-order clerk, who should note what is lacking to complete the order,
+and in a set of special department files (space being provided for each
+department) should place the holding order. He should visit the
+different departments, ascertaining particulars concerning each order,
+find out what efforts are being made to fill the same, and crowd these
+orders to completion, where necessary, writing customers explaining any
+cause of delay. As each department secures the goods required, the mail
+order department should be notified immediately, when the order may be
+quickly produced from its department file, check made out and order
+completed. It is easy to ascertain at any time through such a system
+exactly what goods each department lacks, and direct such efforts as
+will provide for the least possible lack of stock and the least possible
+delay in executing orders.
+
+
+
+
+Returned Goods, Exchanges, and Complaints.
+
+
+A separate section should be devoted to returned goods or exchanges. As
+goods are received the packages should be examined as to identification,
+whom and where from, and entered up alphabetically under the date
+received, with all particulars required, and goods placed in suitable
+compartments. When letter of explanation is received, goods are easily
+located, and both should be given to special exchange clerks, who will
+secure the necessary exchange bills and make such new selections as
+customers may desire.
+
+The cause of all goods returned should be thoroughly investigated in
+every instance, and where the fault lies with the house, the customer
+should be reimbursed for any extra expense incurred; and whatever
+department or individual is to blame should be made fully acquainted
+with their error, and such steps taken as will prevent a repetition of
+it.
+
+Usually associated with this work is a special section, which should
+deal with all letters of complaint. The cause of all complaints should
+be fully enquired into and at once. There should be no delay whatever,
+but immediate answers insisted upon. Explanations should be complete and
+to the entire satisfaction of customers, and any loss through
+carelessness or errors made good without reserve. Each department and
+their help should be held strictly accountable for any claims which,
+upon investigation, show where the responsibility should rest. This
+feature of promptly adjusting all differences and satisfying every
+reasonable demand leads to continued and increased confidence, and
+should, therefore, be given very particular attention.
+
+
+
+
+Samples.
+
+
+The preparation, selection and sending out of samples should receive the
+most careful attention. In some cases requests for samples are
+distributed among the different departments and are filled and sent to
+the sample department, but this method with progressive houses is
+considered slow, and for this reason alone unsatisfactory.
+
+The improved method is to cut from the piece such lengths of goods as
+are required. These are sent to the sample department with width, price
+and full particulars, where suitable paper printed in squares, the size
+of sample to be sent, are attached. These are sewn by machines driven by
+electric power and afterwards cut in proper sizes by electric cutting
+knife, prices inserted and placed in partitioned spaces in drawers
+arranged in suitable cabinets. As requests for samples are received,
+they are filled direct from these drawers, and sent out by the next
+mail. Help is employed here who by long experience become familiar with
+all classes of sampleable goods, and who are under the direct management
+of one who thoroughly understands interpreting the customers' wants, and
+who bears no unimportant part to whatever measure of success may result
+from the sale of all goods by sample.
+
+
+
+
+Keeping Employees' Time.
+
+
+This position requires a man of considerable firmness, as he comes in
+contact with every employee, and is bound to enforce the discipline of
+the house as applied to absentees and lates, regardless of any
+partiality or favoritism. He has direct charge of the cloakrooms, and
+must see that they are kept neat and clean, and that each individual has
+a certain space allotted. He should be on duty early and late, and
+should see that every one registers their time in passing in and out. A
+record of all employees going out on passes should be kept, and none
+should be accepted unless signed by those authorized. He should keep a
+record of employees' names and addresses, and have the same checked up
+regularly. He should supply wages department and also heads of
+departments with a report of all who are absent. Where so many are under
+the charge of heads of departments, it is impossible for them to tell
+at once who may be absent. The time-keeper should notify them promptly
+every morning and noon, and they will thus be enabled to arrange
+immediately, so that the work done by absentees is provided for. He
+should not allow parcels of any kind to be carried in or out of the
+store, nor allow anyone to reënter the store after passing the time desk
+in going out, or return to the cloakrooms after passing the time desk
+going in.
+
+As part of the store help must go to dinner at one hour and part at
+another, he should regulate it so that those who go out one hour are
+back in their departments before others are notified, thus preventing
+crowding on stairways and passages. Departments are usually notified by
+bells, and each is familiar with its particular signal. Doors should be
+closed sharp on the minute, and all lates excluded. No matter what
+system for registering time is used, it is easy to determine who is late
+or absent, as on coming in all keys or time cards hanging on the time
+board are on one side of the time clock, and when the time is registered
+they are hung on the opposite side. Those which have not been removed
+indicate at once who has not come in. Time cards of any absent, who have
+not sent in a reason for absence, should be removed from the time board
+and such employees should secure permission from those authorized before
+their time can be again marked. Lists of those going on holidays should
+be supplied time-keeper, and their cards should also be removed. The
+time-keeper should supply the wages department with correct time sheets,
+as desired. He should see that employees are orderly in passing in and
+out, and permit no loitering in the cloakrooms. A register is usually
+placed at the exit door, which should be signed by one appointed for
+each department or section of the store when leaving at night,
+certifying that all persons have left their department, and that all
+windows are secured, blinds down, etc.
+
+
+
+
+Employing Help.
+
+
+The hiring of help is largely centered in one individual for the entire
+store. Departments requiring additional help should notify the
+employment office, and give particulars of the kind of help required,
+which fact should be noted and filed for reference, a preference being
+given former employees seeking reëngagement. The hours for engaging help
+are usually from 8 to 10 A. M., after which no applications are
+considered for that day. All applicants must be treated with courtesy.
+Even though no immediate help is required, applicants in many cases are
+permitted to fill out application, which should be placed on file for
+reference, and a satisfactory applicant may then be notified as soon as
+a position is open. All applications should contain, as far as possible,
+full particulars concerning applicant. It should show the date of
+engagement, name, address, whether married or single, nationality,
+church denomination, where previously employed, for how long, and
+reasons for leaving. References should be given, who may be communicated
+with, and whose replies should be attached to application. Application
+blank should show salary agreed upon and for what particular department
+employed. Space should be provided for percentage record, and for
+transfer from one department to another, for increased salary
+recommendations, which are usually signed by heads of departments and
+passed by those appointed. They should be at all times a complete and
+permanent record of each employee. All help is usually engaged upon the
+distinct understanding and agreement that they are privileged to leave
+any day, or their services may be dispensed with at any time. A new
+employee, when given a time card or key, and the time-keeper has
+explained the system of registering time, etc., and allotted cloakroom
+space, is conducted to the head of the department or assistant.
+
+
+
+
+Paying Wages.
+
+
+The system of registering time furnishes accurate information for
+estimating wages. The time sheets kept by the time-keeper are here made
+use of. The name of each employee under the respective department each
+one is attached to, with number, rate of wages per week, number of days
+worked, actual wages due, etc., should be entered on the wages sheet.
+The total amount of money required on any pay day is given wages office,
+each individual's pay is placed in a pay envelope, sealed, numbered and
+entered in signature book. Each head of a department, or one appointed,
+receives all wages for that department, signing for the same, and sees
+that they are distributed and signed for by each individual as received.
+The work is done accurately and with despatch, as thousands are by this
+method paid their weekly earnings in a very short time.
+
+
+
+
+Watchmen.
+
+
+Watchmen should report at the store each night, and as soon as the store
+is closed examine the leaving register, to see that each department has
+signed for everything having been left in perfect order. They should
+examine at once all doors and windows, seeing that they are securely
+fastened; also all other entrances to building, and all places where
+anyone might be concealed. They should report in writing anything
+irregular occurring during the night, leaving the same at the office,
+and repeat the report until the irregularity has been attended to. A
+regular patrol should be made throughout the entire building. An
+ingenious system of clock registration is made use of in some cases,
+which indicates upon examination in the morning the different stations
+each watchman has passed and the exact time of each passing during the
+entire night. In the event of fire or any other accident occurring
+during the night, such special instructions should be followed as will
+meet with the ready response of whatever assistance may be required.
+
+
+
+
+General Rules for Employees.
+
+
+Rules for employees are in force in all large Department Stores.
+Different stores differ in detail of rules, but the application is the
+same, all serving to build up the system of government which directs and
+controls the entire management. Weekly examinations are held in some
+instances, and familiarity with the rules exacted, thus enforcing and
+maintaining system and discipline.
+
+The hours for opening and closing business vary at different seasons of
+the year, of which due notice is given. The opening hour is usually 8
+o'clock, at which time all employees are expected to be in their
+respective positions, all covers folded and put in proper places, stocks
+and counters dusted, and everything made ready for the day's business.
+
+All employees must enter and leave the store by employees' entrance,
+leaving all wraps, hats, rubbers, lunches, etc., in the cloakroom,
+which is conveniently arranged for this purpose.
+
+Upon entering the store in the morning and upon leaving and returning at
+noon, and on going out at night, each individual records his or her
+time. If for good reason an employee is necessarily delayed, a
+permission pass may be obtained to commence work; but if late without a
+good reason being given, they cannot commence work until noon, and thus
+lose a half day's work and a half day's pay. Attendance to business must
+be punctual and regular. Continued lateness and absence would merit
+discharge.
+
+Employees who are absent for any cause must notify the house at once,
+either the head of their department or time-keeper, and satisfactory
+reasons given for being absent.
+
+Whenever a change of address is made, employees must report same to
+time-keeper at once.
+
+Employees must never leave the store during business hours (except for
+dinner) without a pass signed by the head of the department and
+countersigned by one authorized. Blank pass books are usually supplied
+heads of departments. These passes should give the names of employees,
+their numbers, what departments employed in, date and time of going out,
+and must be presented to the time-keeper, who will permit employees to
+go to the cloakroom for wraps and pass them out.
+
+Employees must not leave their departments to go to any other part of
+the store without informing the head of the department, or assistant,
+and obtaining permission.
+
+Employees desiring to purchase goods for themselves are expected to do
+so during the least busy hours, usually from 8 to 9 A. M. A pass to
+purchase must be obtained from the head of the department. This pass is
+exchanged for a purchasing card. All employees' purchases must be made
+on purchasing card and sent by the regular delivery. If for any reason a
+parcel cannot be sent by the regular delivery, and employee is to carry
+it home, these parcels must be O. K.'d by the proper party. A numbered
+check is given to the employee and a duplicate attached to the parcel.
+By presenting this check at the exit door, the package is delivered to
+the proper party. Parcels are not allowed to be carried into the store
+by employees. The wagons call upon request and deliver packages to the
+parcel office, where they may be obtained.
+
+Employees are to avoid gossiping and not allow their time to be taken up
+with friends who desire to visit with them during business hours. Loud
+conversation to be avoided.
+
+Business hours not to be occupied in reading books, papers, letter
+writing, needlework, etc. Loafing or wasting time away from departments
+not allowed.
+
+Extravagance and display in dress to be avoided. The use of striking
+colors and patterns is objectionable. The costume should be modest and
+neat in appearance.
+
+Employees are expected to be courteous to each other, using the same
+dignity, respect, and care in add dressing others that they feel they
+are entitled to themselves.
+
+Should clerks be deserving of censure, it should be done in a
+gentlemanly manner, not before other employees or customers, thus
+retaining the respect of each other.
+
+The use of gum or tobacco, eating nuts, fruits, candy, or lunches during
+business hours is strongly objected to. Loitering around the outside of
+the building, on the corners or at the entrances, expectorating on the
+walks and giving the premises an untidy appearance will not be
+permitted. Defacing the walls, counters or fixtures, or abusing the
+property in any way, means immediate dismissal.
+
+All employees must learn to obey the orders of those whose authority is
+recognized, and be governed by the rules and regulations of the house;
+not only because they must, but for their own individual interests, and
+the interests of the house in general. Some rules may appear rigid, but
+they are deemed necessary, and, therefore, must be obeyed, and the
+living up to them is not intended to be a reflection on the self-respect
+of any one.
+
+
+
+
+Mechanical Section.
+
+
+Underneath the selling space in these large stores lies the network of
+machinery, all necessary for the prompt and careful adjustment of each
+day's work, furnishing the power for heating, lighting, elevator
+service, etc. Modern automatic sprinkler system always ready for an
+emergency, rendering the property and merchandise as nearly fireproof as
+possible, aided by a corps of properly-drilled firemen taken from the
+regular employees staff. Pneumatic cash system connecting with every
+part of the store selling space; not only utilized for carrying cash,
+but also providing the means of ventilation, by using up and discharging
+thousands of cubic feet of impure air regularly, and bringing fresh air
+into the building constantly. Complete staffs of engineers, carpenters,
+painters, etc., are almost constantly employed in looking after
+additions, alterations, and repairs, thus keeping the whole building in
+perfect condition. All are under the direct management of experts, whose
+mechanical skill is utilized to assist in rendering the store service
+complete, and whose services are recognised on an equality with those
+occupying the most responsible positions in connection with the
+business.
+
+
+
+ +-----------------------------------------------+
+ | Transcriber's Note: |
+ | |
+ | Typographical errors corrected in the text: |
+ | |
+ | Page 21 ever changed to every |
+ | Page 48 call changed to called |
+ | Page 85 wont changed to won't |
+ +-----------------------------------------------+
+
+
+
+
+
+End of the Project Gutenberg EBook of How Department Stores Are Carried On, by
+W. B. Phillips
+
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+ The Project Gutenberg eBook of How Department Stores Are Carried On, by W. B. Phillips.
+ </title>
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+<pre>
+
+Project Gutenberg's How Department Stores Are Carried On, by W. B. Phillips
+
+This eBook is for the use of anyone anywhere at no cost and with
+almost no restrictions whatsoever. You may copy it, give it away or
+re-use it under the terms of the Project Gutenberg License included
+with this eBook or online at www.gutenberg.org
+
+
+Title: How Department Stores Are Carried On
+
+Author: W. B. Phillips
+
+Release Date: January 25, 2010 [EBook #31073]
+
+Language: English
+
+Character set encoding: ISO-8859-1
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+*** START OF THIS PROJECT GUTENBERG EBOOK DEPARTMENT STORES ***
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+
+
+<br />
+<br />
+<br />
+<br />
+
+<h1> How Department Stores Are Carried On</h1>
+
+<br />
+<br />
+<br />
+<br />
+
+<h4> BY</h4>
+
+<h2> W. B. PHILLIPS</h2>
+
+<br />
+<br />
+<br />
+<br />
+
+<div class="img">
+<img border="0" src="images/deco.png" width="3%" alt="Publisher's Mark" />
+</div>
+
+<br />
+<br />
+<br />
+<br />
+
+<h4> NEW YORK<br />
+ DODD, MEAD &amp; COMPANY<br />
+ 1901</h4>
+
+<br />
+<br />
+<br />
+<br />
+
+<h2>Contents.</h2><span class='pagenum'><a name="Page_3" id="Page_3">[Pg 3]</a></span>
+
+<div class="centered">
+<table border="0" width="65%" cellpadding="2" cellspacing="0" summary="Table of Contents">
+ <tr>
+ <td class="tdl" width="80%">Introduction,</td>
+ <td class="tdr" width="20%"><a href="#Page_5">5</a></td>
+ </tr>
+ <tr>
+ <td class="tdl">General Principles,</td>
+ <td class="tdr"><a href="#Page_5">5</a></td>
+ </tr>
+ <tr>
+ <td class="tdl">The Management,</td>
+ <td class="tdr"><a href="#Page_10">10</a></td>
+ </tr>
+ <tr>
+ <td class="tdl">The System,</td>
+ <td class="tdr"><a href="#Page_12">12</a></td>
+ </tr>
+ <tr>
+ <td class="tdl">Advertising,</td>
+ <td class="tdr"><a href="#Page_15">15</a></td>
+ </tr>
+ <tr>
+ <td class="tdl">The Buying Organization,</td>
+ <td class="tdr"><a href="#Page_25">25</a></td>
+ </tr>
+ <tr>
+ <td class="tdl">Receiving Goods,</td>
+ <td class="tdr"><a href="#Page_32">32</a></td>
+ </tr>
+ <tr>
+ <td class="tdl">Taking Care of Stock,</td>
+ <td class="tdr"><a href="#Page_34">34</a></td>
+ </tr>
+ <tr>
+ <td class="tdl">Serving Customers,</td>
+ <td class="tdr"><a href="#Page_35">35</a></td>
+ </tr>
+ <tr>
+ <td class="tdl">Exchanging Goods,</td>
+ <td class="tdr"><a href="#Page_38">38</a></td>
+ </tr>
+ <tr>
+ <td class="tdl">Floor Managers and Ushers,</td>
+ <td class="tdr"><a href="#Page_40">40</a></td>
+ </tr>
+ <tr>
+ <td class="tdl">Making out Checks,</td>
+ <td class="tdr"><a href="#Page_43">43</a></td>
+ </tr>
+ <tr>
+ <td class="tdl">Inspecting, Checking and Parcelling Goods,</td>
+ <td class="tdr"><a href="#Page_46">46</a></td>
+ </tr>
+ <tr>
+ <td class="tdl">Collecting Goods for Delivery,</td>
+ <td class="tdr"><a href="#Page_48">48</a></td>
+ </tr>
+ <tr>
+ <td class="tdl">Delivering Goods,</td>
+ <td class="tdr"><a href="#Page_51">51</a></td>
+ </tr>
+ <tr>
+ <td class="tdl">Stables,</td>
+ <td class="tdr"><a href="#Page_54">54</a></td>
+ </tr>
+ <tr>
+ <td class="tdl">Cash Office</td>
+ <td class="tdr"><a href="#Page_57">57</a></td>
+ </tr>
+ <tr>
+ <td class="tdl">Check Office, or Auditing Department,</td>
+ <td class="tdr"><a href="#Page_58">58</a></td>
+ </tr>
+ <tr>
+ <td class="tdl">C. O. D. Business,</td>
+ <td class="tdr"><a href="#Page_60">60</a></td>
+ </tr>
+ <tr>
+ <td class="tdl">The Mail-Order Business,</td>
+ <td class="tdr"><a href="#Page_62">62</a></td>
+ </tr>
+ <tr>
+ <td class="tdl">Catalogues,</td>
+ <td class="tdr"><a href="#Page_73">73</a></td>
+ </tr>
+ <tr>
+ <td class="tdl">Receiving and Opening Mail,</td>
+ <td class="tdr"><a href="#Page_95">95</a></td>
+ </tr>
+ <tr>
+ <td class="tdl">Book-keeping, Buying, Checking, etc.,</td>
+ <td class="tdr"><a href="#Page_100">100</a></td>
+ </tr>
+ <tr>
+ <td class="tdl">Assembling and Packing Mail-Order Goods,</td>
+ <td class="tdr"><a href="#Page_106">106</a></td>
+ </tr>
+ <tr>
+ <td class="tdlh">Goods sent by Mail, Correspondence, Paying for Goods, etc.,</td>
+ <td class="tdrb"><a href="#Page_110">110</a></td>
+ </tr>
+ <tr>
+ <td class="tdl">Filing Correspondence,</td>
+ <td class="tdr"><a href="#Page_117">117</a></td>
+ </tr>
+ <tr>
+ <td class="tdl">Special Orders,</td>
+ <td class="tdr"><a href="#Page_119">119</a></td>
+ </tr>
+ <tr>
+ <td class="tdl">Returned Goods, Exchanges and Complaints,</td>
+ <td class="tdr"><a href="#Page_121">121</a><span class='pagenum'><a name="Page_4" id="Page_4">[Pg 4]</a></span>
+</td>
+ </tr>
+ <tr>
+ <td class="tdl">Samples,</td>
+ <td class="tdr"><a href="#Page_123">123</a></td>
+ </tr>
+ <tr>
+ <td class="tdl">Keeping Employees' Time,</td>
+ <td class="tdr"><a href="#Page_125">125</a></td>
+ </tr>
+ <tr>
+ <td class="tdl">Employing Help,</td>
+ <td class="tdr"><a href="#Page_128">128</a></td>
+ </tr>
+ <tr>
+ <td class="tdl">Paying Wages,</td>
+ <td class="tdr"><a href="#Page_130">130</a></td>
+ </tr>
+ <tr>
+ <td class="tdl">Watchmen,</td>
+ <td class="tdr"><a href="#Page_131">131</a></td>
+ </tr>
+ <tr>
+ <td class="tdl">General Rules for Employees,</td>
+ <td class="tdr"><a href="#Page_133">133</a></td>
+ </tr>
+ <tr>
+ <td class="tdl">Mechanical Section,</td>
+ <td class="tdr"><a href="#Page_139">139</a></td>
+ </tr>
+</table>
+</div>
+
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_5" id="Page_5">[Pg 5]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>INTRODUCTION.</h2>
+<br />
+
+<p>No other branch of business can bear comparison with the wonderful
+results achieved by Department Stores, such a success as has made them
+the wonder of modern merchandising. These stores, that have grown to
+greatness from small beginnings, have a force and power behind them that
+commands general interest. Their store-keeping rests upon certain
+well-defined principles, and not upon chance, sensations or experiments.</p>
+
+<p>It is not the intention in this volume to prejudice public opinion
+against Department Stores. No attempt has been made to enumerate any
+reasons why they exist and flourish, nor any effort made to prove that
+they are a necessity, or otherwise.</p>
+
+<p>Whether they promote and build up the best interests of the people and
+country at large, or are detrimental to them, is a question on which
+intelligent opinion is largely divided.</p>
+
+<p>The fact remains&mdash;a plain <span class='pagenum'><a name="Page_6" id="Page_6">[Pg 6]</a></span>indisputable fact&mdash;that they do exist; that
+they have had a tremendous growth in recent years, both in Europe and
+America; that organizations of this character beginning a few years ago
+have developed into the largest and most successful mercantile
+institutions in the world.</p>
+
+<p>The author, from several years' practical experience, having been
+closely identified with the policy adopted, and with all the detail of
+system employed, in running one of the largest Department Stores on this
+continent, having visited at different times the trade centers of
+America, and examined carefully into the systems employed in other
+stores of a similar character, and made careful comparisons, is
+satisfied that the enquiring public will appreciate the endeavor to give
+them an intelligent idea of "How Department Stores are carried on."</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_7" id="Page_7">[Pg 7]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>General Principles.</h2>
+<br />
+
+<p>One of the great underlying principles of Modern Department Stores is
+cash. Buying and selling for cash. Cash and one price. Some deviations
+are made from this rule, according to existing conditions in different
+business centers; but this is exceptional, the larger percentage of
+trade being strictly cash, and this fact has contributed largely to the
+general success.</p>
+
+<p>A few years ago nobody sold for cash. Nobody in those days marked the
+price on goods in plain figures and stuck to it. To-day this is done,
+and is acknowledged to be highly satisfactory.</p>
+
+<p>The first aim is to get the best and choicest goods direct from the
+makers; and, second, to have the lowest prices, thus enlarging the
+purchasing power of every dollar. A Department Store is different from
+the ordinary store, by being big enough to deal in almost everything
+that people need; handling merchandise of every class that goes <span class='pagenum'><a name="Page_8" id="Page_8">[Pg 8]</a></span>well
+together for all sorts of people; providing the means of doing
+everything quickly, easily, cheaply.</p>
+
+<p>A store large enough to accommodate thousands of shoppers arranged to
+serve a purpose. Floor upon floor filled with merchandise, broad aisles,
+easy stairways, elevators to do the stair climbing, cash system for
+quick and easy change-making, with all the newest ideas in store
+mechanism; places to sit, wait, meet, lunch, talk and rest; in short, an
+ideal place to shop in. Everything done that can be done to study the
+convenience of customers and look after their interests. This
+constitutes one of the greatest factors in the success of modern
+retailing.</p>
+
+<p>Looking after the customer. Looking after them in such a manner that the
+service is an attraction in itself, that shopping is made easy and
+comfortable. Service is what these stores are for. Complete service in
+every detail, beginning with the purchase of the goods, and ending with
+delivery to customers, guaranteeing every article sold to be <span class='pagenum'><a name="Page_9" id="Page_9">[Pg 9]</a></span>exactly as
+represented, or cheerfully refunding the money.</p>
+
+<p>The development of these great businesses is largely the product of
+better service, and this service has been effective in winning the favor
+of shoppers.</p>
+
+<p>The strength of these organizations, while centered in well-known
+principles strictly adhered to, is backed up by a well-defined system of
+government, including all departments, and the development of this
+system has had a great deal to do with the success of present-day
+business. The principles referred to build up and support the business,
+but it is the careful management and perfect system which controls.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_10" id="Page_10">[Pg 10]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>The Management.</h2>
+<br />
+
+<p>The central point around which the whole organization of Department
+Stores gather is the man, or men, who put up the capital; who own,
+control and manage the business; and who insist that the profits shall
+be consistent with their expectations. They not only put up the cash,
+but define the policy of the business, and organize and develop the
+system under which it operates. The organizing and executive ability, as
+well as the faculty of knowing men, must be largely displayed; knowing
+men, and how to combine them; knowing how to use their capabilities and
+energies, how to bring out all their qualifications and all their
+ambitions.</p>
+
+<p>The management must be of large perspective and broad experience, make a
+close study of store-keeping ways and methods, be quick to take
+advantage of every new idea in service and appointments, and
+enterprising in everything that goes to make a <span class='pagenum'><a name="Page_11" id="Page_11">[Pg 11]</a></span>business strong and
+successful. Associated with the head of the business, usually selected
+from active workers who live with the business every day, are a few who
+are taken into intimate relations with the business policy, and who very
+materially assist in its development, and in the working out and
+building up of the system by which the business is carried on. Capable,
+intelligent, energetic, lieutenants, who are intensely interested, and
+who exhibit no lack of earnestness or energy; who are imbued with
+implicit faith and confidence in whatever may be advocated and decided
+upon, and who direct their best efforts to its accomplishment.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_12" id="Page_12">[Pg 12]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>The System.</h2>
+<br />
+
+<p>The system that dresses the windows with attractive goods, that provides
+the special bargains, that furnishes such a variety of goods comprising
+nearly everything that people wear or use, that gives a courteous and
+agreeable service under all conditions, that provides a place to rest
+when fatigued, that enables shopping to be done under such favorable
+circumstances, that delivers all purchases promptly, and if a mistake
+has been made in the selection, or for any reason goods bought are not
+satisfactory, presents no difficulty in their being exchanged or the
+money refunded; the system which does all this and more is not the
+result of accident or chance, but there is a vast machinery behind it
+all which directs and controls.</p>
+
+<p>But the system must do much more than this. It must provide for getting
+at results, and it is in this respect that the perfection of the system
+is reached. While the store space is divided up <span class='pagenum'><a name="Page_13" id="Page_13">[Pg 13]</a></span>into little stores or
+departments, under different heads, who are given every possible leeway
+in the buying of goods and management of stocks, yet each head is made
+directly responsible for everything in connection with this part of the
+business. Each department is charged with the goods bought and with the
+expense of selling, and credited with the sales made. Each section pays
+its proper share of all general expenses, such as delivering goods,
+lighting, heating, elevator service, fixtures, rent, etc. The system
+employed enables the head of the business to always know the true
+condition of each section. It enables him to know, if desired, what each
+individual salesperson does; how much the total business is of any
+department on any day; what the expenses are for any given time; and
+these facts are not obtained spasmodically, but are regularly recorded
+and made use of. Lack of knowledge of the condition of any department
+does not exist. Success, or the lack of it, is apparent <span class='pagenum'><a name="Page_14" id="Page_14">[Pg 14]</a></span>at once. The
+truth of Eternal Vigilance being the Price of Success is here
+acknowledged, and in no other business organization is more special care
+and attention paid to knowing constantly just what the actual results
+are.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_15" id="Page_15">[Pg 15]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>Advertising.</h2>
+<br />
+
+<p>Someone has said, "The time to advertise is all the time," and among
+modern business organizations none more thoroughly recognize and
+strictly adhere to this statement than Department Stores. Nowhere else
+is the science, the art, of advertising more intelligently understood,
+appreciated and applied. Advertising is recognized as the pulse of the
+business, the great vitalizing force. The importance of the relation of
+advertising to business cannot possibly be exaggerated, and for this
+reason it is considered most seriously. A recognized authority has said,
+"Advertising taken seriously in the retail business makes the policy of
+the business. It is the fundamental thing, the corner stone. Therefore,
+it demands the attention of the head of the business. I cannot think of
+any concern so large in its affairs, so extended in its ramifications,
+with so many responsibilities resting upon the head of the business, as
+to <span class='pagenum'><a name="Page_16" id="Page_16">[Pg 16]</a></span>make the advertising subservient to the general management of the
+business, to make the head of the business ignore the advertising. The
+manager of a department, and the salespeople who are to sell the goods,
+should be told the policy of the head of the business so far as
+advertising is concerned, and the way the matter is to be presented to
+the public, so as to arouse the interest of all. It is important that
+the man at the head should vitalize the business by making everybody
+feel and know that the advertising, the address to the public, is made
+in conformity with his wishes, under his supervision, and is absolutely
+part of his plans for disposing of his merchandise. This being so, the
+proposition that the advertising of a well-ordered establishment makes
+the policy of the business is really correct."</p>
+
+<p>Many methods are made use of to present and keep the business before the
+public, but pre&euml;minently the best and most satisfactory is the
+newspaper. Its columns are recognized as the very <span class='pagenum'><a name="Page_17" id="Page_17">[Pg 17]</a></span>best medium for
+business notices, going as it does into the homes of the people
+regularly, filled with the world's news, with information for everybody,
+about everything from everywhere. The newspaper column is the merchant's
+platform, his pulpit from which he speaks to the public. It gives his
+words thousands of tongues. It is in this way he reaches his audience
+and tells them about his goods and business. He must talk straight, and
+his address must be interesting and readable, and, above everything
+else, true. It must always have the true ring of honesty, and
+advertisements are becoming more truthful every day, as business men
+realize that it must be true or it will fail. People judge and form
+their estimate of a business by the honesty with which their
+advertisements are lived up to, soon find the truth-telling places, and
+trade gravitates that way with absolute certainty. Lying advertisements
+never built a permanent and successful business. Advertising of to-day
+is honest, or <span class='pagenum'><a name="Page_18" id="Page_18">[Pg 18]</a></span>meant to be, and, every day, people are gaining more
+confidence in it, and are understanding more and more that it is a
+necessary and legitimate part of this business; in other words, a "Store
+Bulletin," to which they can refer as an honest statement of what the
+store has to offer them.</p>
+
+<p>Advertising properly means attractive news, news of daily importance,
+news which is appreciated and taken advantage of by the most wide-awake,
+economical and thrifty. News that must not get old by repetition. There
+is nothing more important about the business than advertising. Of what
+use to have tons of merchandise to sell if the people are not told about
+it, told about it regularly? Keeping everlastingly at it. Hammering away
+day after day. Continuous effort in the right direction, systematic,
+persistent. The advertising must be clear, logical and convincing;
+containing exact and definite information, telling the store news
+plainly and honestly, telling the people what the store can do for them,
+<span class='pagenum'><a name="Page_19" id="Page_19">[Pg 19]</a></span>telling it often and in the right way. Some departments may be
+systematized so fine that they don't require such undivided attention;
+but the advertising can't run along like this, but must have constant
+and careful thought. Every advertisement must have careful
+consideration. Carelessness or neglect will lead to serious results.
+Spasmodic advertising won't do. One might as well expect to close the
+store one day and open it the next. It must be regular, just as regular
+as the day comes.</p>
+
+<p>Attractive advertising becomes a department of the paper, and people
+expect it&mdash;look for it with the same interest as other features. It is
+keeping the business prominently before the people and asking
+persistently for their trade that brings the business. Advertising is
+the greatest force, the most powerful lever, for facilitating business.
+There is a generally-accepted theory that advertising pays, but
+Department Stores prove by facts that the theory is true. There has
+<span class='pagenum'><a name="Page_20" id="Page_20">[Pg 20]</a></span>been considerable talk about the uncertainty of advertising; but
+thoroughly understood and skillfully used in the interest of Department
+Stores, it has become a most powerful factor in contributing to their
+general success.</p>
+
+<p>Back of Department Store success, are earnestness, persistence,
+concentration, energy; but between these and achievement stands
+advertising. "As the business grows and is prosperous, it is due to the
+controlling factors of system, merchandise and advertising, but
+advertising is the dynamic force which vitalizes all the rest."</p>
+
+<p>With this understanding of the important relation of advertising to
+business, a decision is arrived at as to the amount of advertising
+appropriation the business demands, not a fixed amount&mdash;no more or no
+less&mdash;but about the amount expected to be spent, which depends upon the
+amount of business necessary to be done, and is determined by the
+percentage of profits. A selection is made of the best daily papers,
+space secured, and "The <span class='pagenum'><a name="Page_21" id="Page_21">[Pg 21]</a></span>Advertising Department" is ready for business.
+This department is under the direct management of the Advertising
+Manager, or "Ad. Writer." He has a distinct recognition as one having a
+separate profession, and must, if the best results are obtained, be
+confidentially taken into the inner workings of the firm. He must be
+familiar with the history of the business, its progress and development.
+While he may not require to know the exact amount of money made, yet he
+must know which departments are weak and which are strong. The strength
+of the best departments must be maintained and increased, and the weaker
+ones built up. He should know what the goods cost, where made, how
+bought, etc., and receive the hearty co&ouml;peration of the buyers, to
+obtain the necessary information to write up his appeal so as to secure
+a hearty response from the buying public. He must give an individuality
+to the store advertising, and see that every advertisement is backed up
+honestly, every promise fulfilled, and <span class='pagenum'><a name="Page_22" id="Page_22">[Pg 22]</a></span>that the information he gives
+the public is absolutely true. He must keep on file a complete record of
+all advertising, and should keep in constant touch with each
+department's daily sales, with a view to continual comparison with
+previous records. He must know what other stores are advertising and see
+that his prices do not run higher than competing figures. All window
+dressing, wagon cards, display cards and interior decorations should
+come under his supervision. He must decide the amount of newspaper space
+for each department; and though heads of departments may take issue with
+his decisions, yet, as head of the advertising, he does what he thinks
+is best, usually giving space according to the money-making abilities of
+the departments. He must understand the goods he is advertising, know
+all about their uses and superior qualities, go in amongst the
+salespeople and customers, and talk with them, in order to write
+convincing money-bringing, trade-building advertisements. Copy should
+<span class='pagenum'><a name="Page_23" id="Page_23">[Pg 23]</a></span>be submitted by departments at least two days before advertisement
+appears, in order that he may give it proper attention, prepare the cuts
+used in illustrating, have his copy to the papers early, proof carefully
+read, and any corrections made. He must study the character of his
+illustrations, the display part of the advertisement, and having secured
+a distinctive cut or style of the firm name must stick to it, as it adds
+an individuality to the advertising. The type used must also be
+selected, usually good, clear and legible, easily read, but
+characteristic, so that it distinguishes his Ads. from all others, and
+advertisements should always appear in the same position on the same
+page, so that the public know just where to find them. He must not only
+look after all the detail connected with the advertising, but must be
+able to analyze the conditions which confront him, grasp every
+possibility of the field, be wide awake to every change, sensitive to
+every trade throb, and have such a command of the English language as
+<span class='pagenum'><a name="Page_24" id="Page_24">[Pg 24]</a></span>will express his ideas in a captivating and original manner. He is the
+artist who, having the ability and talent, either inherent or acquired,
+paints the picture that attracts; and who, when backed up by good
+merchandise, right prices, perfect system and careful management,
+becomes a great business force and an indispensable adjunct to
+present-day business.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_25" id="Page_25">[Pg 25]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>The Buying Organization.</h2>
+<br />
+
+<p>A large force of experienced buyers are constantly employed, who visit
+the world's markets at regular intervals in search of new goods. The aim
+is to save all intermediate profit, by buying direct from the makers,
+making direct connection between the manufacturer and consumer, and thus
+getting as near as possible to the actual cost of production.</p>
+
+<p>Hundreds of thousands of dollars are represented in the several stocks
+purchased. Assortments must be complete at all times, and there must be
+a constant income of new goods. As fast as one thing sells, another must
+take its place, and no interest must be overlooked in the buying. Buying
+in great quantities, they are enabled to send buyers regularly to the
+great manufacturing centers and leading sources of supply. Prices are
+low in proportion as orders are large, and ready cash secures the best
+trade discounts. To collect such a wealth of <span class='pagenum'><a name="Page_26" id="Page_26">[Pg 26]</a></span>goods and have styles and
+qualities just right, means a good deal. It means that the whole range
+of merchandise must be known. To get the best in the world for the
+money, and keep assortments complete the season through, calls for
+careful calculation. The varied human needs of civilization are to be
+satisfied, and each buyer in his own particular lines must be a man of
+large experience, of most excellent judgment, and high mercantile
+ability. They must know the merchandise they buy, that such a factory
+has the best reputation for one line, that this mill excels in another
+class, never buying anything simply because it is cheap, but picking out
+the best manufactures in each department, always maintaining a strict
+standard of reliability; and that the goods are well bought is
+demonstrated by the persistent growth of the business. They buy to
+unusual advantage by reason of ready money and the great outlet for all
+classes of merchandise. Several of the largest stores <span class='pagenum'><a name="Page_27" id="Page_27">[Pg 27]</a></span>render valuable
+assistance to their buyers by establishing permanent foreign buying
+offices, thus enabling them to keep in close touch with the newest
+styles and novelties; and from these offices the shipment of a
+considerable amount of foreign goods is managed, the service being so
+facilitated and systematized that a prompt and rapid delivery of goods
+is effected.</p>
+
+<p>But the buyers' duties do not end with the purchase of goods. He is also
+manager of the department which is made up of the various lines he buys,
+and is responsible for the proper management of the same. In his absence
+while buying, he must provide a capable assistant to represent him and
+the department, one whose services are esteemed as second only to his
+own, and who, if need be, in many instances is quite capable of acting
+as buyer and manager in his stead. He is given almost complete control
+of everything pertaining to his department, must sell the goods he buys,
+and his permanent position depends <span class='pagenum'><a name="Page_28" id="Page_28">[Pg 28]</a></span>entirely upon the success with which
+his department is handled. As "head of a department," he is expected to
+comply with the rules of the house and set an example to all those under
+him. He should be first in the department in the morning and last to
+leave in the evening. He should be thoroughly acquainted with all rules
+pertaining to employees, and any new instructions which may be issued
+from time to time, and see that they are carried out. He is expected to
+use his best efforts to aid salespeople in making sales, instruct
+inexperienced help how to handle and display goods, how to wait on
+customers, make out checks, and, in fact, see that all duties are
+intelligently understood. It is not sufficient that new, inexperienced
+help be given a number and salesbook and told to go ahead, but thorough
+instructions must be given as to the methods of doing business. In order
+that enquiries of customers may be intelligently answered, he should
+know the location of all the stocks of the <span class='pagenum'><a name="Page_29" id="Page_29">[Pg 29]</a></span>house. If travelers' samples
+are to be examined, it should be done in the sample room provided for
+that purpose, and in forenoons only. Only in special cases is it
+permissible to examine samples in the afternoon, as he is expected to be
+in his department during the busy hours of every day, to watch the trade
+and see that customers are properly waited upon.</p>
+
+<p>Certain expenses are almost wholly within the control of heads of
+departments, and must be watched by them with the greatest care. This is
+especially true as applied to the amount of help employed. By using care
+and judgment, it is often possible to do with less help, and thus reduce
+the cost of selling. This is largely supplemented by watching the sales
+of each salesperson, and enquiring carefully into any cases where there
+is a falling below the average percentage of cost.</p>
+
+<p>He should see that all advertised goods are properly displayed at the
+counters, and that all the people in <span class='pagenum'><a name="Page_30" id="Page_30">[Pg 30]</a></span>that section are promptly notified
+of all particulars, such as quantities to be sold, price, etc.</p>
+
+<p>He should see that all slow-moving goods are reported promptly, and
+goods must not be allowed to get old, but be moved out quickly. Any
+goods that do not move readily <i>must</i> be got rid of&mdash;cleared
+out&mdash;whatever cash value they have must be secured, and at once, and no
+matter at what sacrifice; it being considered best to get what you can
+for them immediately, and replace the stock with something that will
+sell readily.</p>
+
+<p>He should furnish a complete statement of stock to be purchased and hand
+the same to the office a reasonable time before going on a purchasing
+trip, and must have the sanction of the office to the same. Buyers are
+expected to respect the limits placed and not to exceed the figures
+sanctioned; but if the market is showing any special lots of goods which
+in his judgment should be bought, or he is confident that a saving will
+be effected <span class='pagenum'><a name="Page_31" id="Page_31">[Pg 31]</a></span>on goods which are likely to rise in value by buying
+heavier, considerable latitude is permitted.</p>
+
+<p>All business correspondence for the house should be handled through the
+regular correspondence office, be submitted for approval, and signed
+only by those authorized.</p>
+
+<p>The buyer's work bears such important relations to the business, both in
+the selection of goods and in the direct management of his department,
+that his qualifications must be the best, in order to render such a
+service as is desired and demanded.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_32" id="Page_32">[Pg 32]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>Receiving Goods.</h2>
+<br />
+
+<p>A general receiving room for all case goods and packages is provided.
+Space is allotted to each department, and all goods bought must pass
+through this room before going into stock. Porters prepare all goods for
+examination, by removing lids of cases, opening packages, putting aside
+all paper, canvas, etc., which is held for reference until goods are
+checked, and goods are then placed in proper department space ready for
+the department managers. Heads of departments are usually notified each
+day of all goods to be marked off the following day, and furnished with
+invoices of the same. The receiving room is usually open for checking
+purposes from 8 <span class="smcap">A. M.</span> to 10 <span class="smcap">A. M.</span> only, and goods must
+not be checked off nor removed from this room during any other hour of
+the day, except by special permission. Goods are called off by
+assistants, checker compares with invoice, selling price and stock
+<span class='pagenum'><a name="Page_33" id="Page_33">[Pg 33]</a></span>number are entered on goods, and selling price marked on invoice. Until
+properly marked off, no goods are allowed to be sent out of the
+receiving room. If goods do not come up to sample, and are to be
+returned, it must be done at once, and shipper advised. In case of
+errors or shortages, they must be certified to by two or three competent
+persons. All invoices should be returned to the office as soon as goods
+are marked off. Receiving room should be closed at 10 o'clock sharp, at
+which time all department managers and assistants should be back in the
+selling departments. Heavy goods, such as furniture, wall paper, etc.,
+are received in their respective stock rooms and checked off in the same
+manner. Goods should never be received without an invoice.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_34" id="Page_34">[Pg 34]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>Taking Care of Stock.</h2>
+<br />
+
+<p>Salespersons must keep in good order all stock under their charge.
+Customers of the house, as well as those in authority, readily recognize
+who takes an interest in the business, by the display and arrangement of
+the stock. No excuse can be taken for merchandise that does not present
+a clean, attractive and presentable appearance. Every article should be
+properly marked or tagged, and each piece of goods ticketed in plain,
+neat figures, so that a glance will tell price, size, etc.</p>
+
+<p>No matter what the stock is, it should be attractively displayed, and
+the display changed regularly, having a suitable card on all goods so
+exhibited. When a sale is completed and clerks are through showing
+goods, they should be replaced as soon as possible, thus avoiding
+confusion and keeping the selling space clear and in good shape for new
+business.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_35" id="Page_35">[Pg 35]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>Serving Customers.</h2>
+<br />
+
+<p>All customers should be waited upon with equal promptness and
+politeness, no matter whether the purchase is large or small, whether it
+is simply an enquiry or an exchange of goods. There should be no
+favorites among customers. First come, first served. A customer who is
+being served should never be left because a liberal buyer, who is well
+known, approaches the counter. Goods must not be misrepresented.
+Customers buy upon the understanding that they can get their money back
+without argument, therefore only true representation must be made.
+Exaggerated statements, or trickery in selling goods, is not permitted.
+In all matters relating to the business of the house the greatest
+courtesy is required. Clerks are expected to accommodate themselves, as
+far as possible, to the peculiarities of those they are serving, being
+civil and polite in their attentions. Should articles asked for be in
+another <span class='pagenum'><a name="Page_36" id="Page_36">[Pg 36]</a></span>department, customers should be informed where they may be
+obtained; and if clerks don't know, they should refer to the floor
+manager. If clerks don't happen to have just the article the customer
+asks for, they should show the nearest they have in stock, and if that
+won't answer the purpose, consult the head of the department, and
+possibly it could be procured. They should try and understand what the
+customer wishes and get it as near as possible, never showing too many
+goods at a time, as it is confusing and often results in the loss of a
+sale. If a second customer is waiting, a disengaged clerk should be
+called. If all are busy, customer should be asked to be seated until one
+is disengaged. The undue urging of merchandise upon customers is not
+countenanced, nor yet is indifference in the slightest degree permitted.
+While large sales are important factors with all salespeople, and
+largely form the basis for salary paid, yet genuine interest in their
+duties, the exercise of <span class='pagenum'><a name="Page_37" id="Page_37">[Pg 37]</a></span>patience, showing goods pleasantly and
+cheerfully, polite attention and care in waiting upon customers, are
+also very important factors in the recognition of value of services.
+Clerks should always leave a good impression and never let customers go
+away feeling that they have been treated in an overbearing or uncivil
+manner, as it hurts the clerks personally and also the house. The
+interests of employer and employee being identical, better opportunity
+for advancement and greater compensation is assured the more the store
+prospers. Upon all matters, under all conditions, the greatest courtesy
+is insisted upon.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_38" id="Page_38">[Pg 38]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>Exchanging Goods.</h2>
+<br />
+
+<p>The general understanding existing with Department Stores concerning
+merchandise sold is, that if for any reason it is not satisfactory it
+may be returned and exchanged or money refunded, on customer's request.
+This understanding, however, has some qualifications,&mdash;such as articles
+that have been worn, when such a time has elapsed between the purchase
+and return as to render articles unsalable, goods made to order
+according to measurements, toilet goods, etc.; but, with few exceptions,
+the almost unalterable rule is to exchange cheerfully, to avoid
+unnecessary questions or remarks, rather preferring to be occasionally
+the subject of imposition than to leave an unpleasant impression. Where
+an exchange is desired in the same department as purchase was originally
+made, an exchange bill is issued. Should the customer select other goods
+of less value than the exchange bill, the cash office, when new <span class='pagenum'><a name="Page_39" id="Page_39">[Pg 39]</a></span>check
+and exchange bill are received, will return the difference in change.
+The exchange bill, when signed by the head of a department, or one
+authorized, is good for its value in any department; and should the
+customer not be able to make a suitable selection, this bill, when
+properly stamped or signed, is good for cash on presentation. These
+exchanges, as collected and audited, are usually deducted from each
+department's daily sales.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_40" id="Page_40">[Pg 40]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>Floor Managers and Ushers.</h2>
+<br />
+
+<p>Floor managers must be thoroughly familiar with and see to the
+enforcement of the rules of the house, as applied to their sections.
+They must see that each department in their division is promptly
+prepared for business, covers off, and everything in order, and must
+have a general supervision over their division. Aisle space, circles and
+fixtures must be kept scrupulously clean. All cardboard, paper, twine,
+boxes, etc., removed from goods sold during the day, must be sent from
+the departments at regular intervals, and not allowed to accumulate and
+present an untidy appearance, being first thoroughly examined, to see
+that no goods are contained. Sweeping should be avoided as much as
+possible during the day, but the departments at all times must be neat
+and clean in appearance. They should not allow cash boys or parcel boys
+to loiter in their division, and should see that all customers are
+properly served, and <span class='pagenum'><a name="Page_41" id="Page_41">[Pg 41]</a></span>the greatest courtesy and politeness shown them,
+whether buying or simply looking at goods. Strangers from out of town
+visiting the store should be made to feel at home, and particular
+attention paid them. Should they desire to be shown through the store,
+it should be arranged. They should be impressed with the manner of doing
+business, and this effect is best secured where consideration is shown
+them. It is better to answer the inquiries of customers by accompanying
+them to the department asked for and requesting a salesperson to wait on
+them, rather than pointing to that department, and much better to name
+the salesperson than to use the word "forward." They should see that
+goods do not collect at any time at the parcel desks, but that they are
+removed by carriers promptly. They should attend, in case of sickness or
+accident, to any customer, see that they are taken at once to the place
+provided, and report the same. Any claims or complaints of customers
+should be referred <span class='pagenum'><a name="Page_42" id="Page_42">[Pg 42]</a></span>to them, and their best efforts used to adjust any
+errors made, and, where necessary, refer them to the Complaint
+Department. They should see that customers returning goods for exchange,
+or desiring money returned, are promptly and properly served. They
+should bring to the notice of the house the existence of inefficient or
+inattentive help, and report anything which in their judgment should
+have attention.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_43" id="Page_43">[Pg 43]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>Making Out Checks, Etc.</h2>
+<br />
+
+<p>This is not as simple as it may appear, and to master it thoroughly
+requires time, care and attention. Whether it is filling out a
+purchasing ticket, a C. O. D. check, or a regular sales check, special
+care must be exercised, as one cannot afford to exhaust the patience of
+customers by exhibiting a lack of knowledge. Every check in a check book
+should be accounted for: a spoiled check should be marked "Nil" or
+"Void," be signed by one in authority and sent to the cashier. Quantity,
+goods and prices should always be written plainly, all blanks properly
+filled out, plain, neat writing, and particularly good figures.
+Salespeople are usually held responsible for all errors made in checks
+or on purchasing tickets, and should always use their own book. They
+should always mention to customer the amount of money received, and
+enter the amount on their check <span class='pagenum'><a name="Page_44" id="Page_44">[Pg 44]</a></span>at once. Many people strictly honest
+might forget what money they handed in, and when change is returned
+might claim that the bill given was of a larger denomination. Repeating
+the amount received will avoid argument afterwards. Duplicates should be
+closely examined, to see that the black-leaf impression is good. Change
+should be counted in giving it to customer, and where goods are to be
+sent, the name and address given should be repeated. The use of
+purchasing tickets should be encouraged. Customers should be asked if
+they intend making further purchases, and the use of purchasing ticket
+suggested. The delay in settling for each purchase is thus avoided and
+customers' time is saved, as they can pay for all purchases at once.
+Salespersons should see that their department letter is on their check
+book. Check books should commence with No. 1 and run consecutively to
+the end, and should be examined to see that none are missing, and checks
+should never <span class='pagenum'><a name="Page_45" id="Page_45">[Pg 45]</a></span>be altered. All checks should be sent to the cash office
+immediately upon being made out.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_46" id="Page_46">[Pg 46]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>Inspecting, Checking and Parcelling Goods.</h2>
+<br />
+
+<p>Parcel desks are usually conveniently located at all counters, for the
+purpose of examining and wrapping goods sold. All goods sold, whether
+taken by customers or sent by the delivery, should first pass through
+the parcel desk. Goods sold should be passed to the parcel desk by the
+salesperson with the bill, and they should always be examined carefully,
+to see that they correspond. Price, quantity, number of yards, etc.,
+should be checked and goods should be examined, to insure their being in
+perfect condition, not cracked, soiled, or injured in any way. Should
+goods when compared with bill be found short or over, marked wrong, or
+not satisfactory in any way, they should be returned to the salesperson
+at once, with refusal to parcel goods until everything is O. K. Parcels
+should not be given to customers, but handed back to the salesperson
+direct. Every <span class='pagenum'><a name="Page_47" id="Page_47">[Pg 47]</a></span>taken parcel should have the sales number marked on the
+outside. When parcels are to be sent, the address should be on the bill
+and also on the address slip, and they should always compare. Care
+should be exercised in handling goods likely to be soiled, crushed,
+broken or damaged. Where necessary, they should be put in boxes or sent
+to be specially packed. Every parcel should be securely and properly
+wrapped, using no more paper or twine than is necessary. Goods to be
+sent should not be held at the desk, and if carriers delay unnecessarily
+in calling, the matter should be reported to the head of the department
+or floor manager. Attention should be paid to the order in which parcels
+are handed up, so that customers will receive their purchases in the
+order in which they have been served. All desk supplies, such as paper,
+bags, twine, purchasing tickets, etc., should be obtained in the
+morning, at which time the stock-supply room should be open.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_48" id="Page_48">[Pg 48]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>Collecting Goods for Delivery.</h2>
+<br />
+
+<p>Goods to be delivered are usually divided into two classes, individual
+purchases styled "Sent Parcels," and collective purchases made on
+purchasing tickets. Checks for sent parcels when made out in
+salesperson's check book in duplicate, with name and address slip and
+hour of delivery, should be separated, one half going to the cash office
+with the cash received, and the other half going with the goods.</p>
+
+<p>Checks made out for purchases on purchasing tickets are usually
+different in color from ordinary sales checks, and are attached to
+purchasing tickets. As made out by salespersons in duplicate, one half
+is detached with address and sent with the goods, and the other half
+remains attached to the purchasing ticket until the purchase is
+completed. Goods sold are immediately wrapped, carriers called and goods
+are delivered through slides, elevators, etc., direct to the
+shipping-room <span class='pagenum'><a name="Page_49" id="Page_49">[Pg 49]</a></span>floors. Sent parcels are separated from others and
+address label attached. Goods bought on purchasing ticket are placed in
+compartments whose number corresponds with the number on checks received
+with goods. As customers finish buying, they visit the pay office, where
+cards are handed in, totalled, cash paid, instructions as to delivery
+entered on the card, which is handed to the sorting section. Goods are
+here checked with card, to see that they correspond by number and
+amount, the address is carefully examined, when parcels are wrapped and
+passed to the delivery section, where they are assorted as to routes,
+entered on drivers' sheets by name, address, number of parcels, and
+checked off when given to drivers. Salespeople are always kept informed
+as to the regular hours of deliveries, and signal bells are usually rung
+notifying each department before each delivery closes. No parcels should
+be promised for that delivery after the bell rings, and all goods to be
+sent by that delivery <span class='pagenum'><a name="Page_50" id="Page_50">[Pg 50]</a></span>should be in the delivery room a few minutes
+after the bell rings. All arrangements for special deliveries should be
+made at the pay office, and all parcels should go by the delivery
+marked, if received on time.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_51" id="Page_51">[Pg 51]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>Delivering Goods.</h2>
+<br />
+
+<p>Drivers should know their routes thoroughly, so as to deliver with as
+much despatch as possible. When delivering, they should wear uniforms (a
+portion of the expense of which is usually paid by the house). They
+should be kept neat and clean, and when repairing is needed it should be
+done promptly.</p>
+
+<p>Drivers are usually held responsible for damages or breakages, resulting
+through carelessness or neglect, either to goods or rig, and must
+account for horse covers, blankets, rugs, etc., with which they may be
+supplied. Drivers should always weight their horses when leaving the
+wagon. Each driver should be given sufficient money for making change,
+which he must have with him on each delivery for C. O. D. parcels, and
+excuses, as a rule, are not accepted for the non-delivery of a parcel on
+account of inability to make change.</p>
+
+<p>Drivers should not allow C. O. D. <span class='pagenum'><a name="Page_52" id="Page_52">[Pg 52]</a></span>parcels to be opened without an
+order. Customers should be told that this rule cannot be broken; but if
+they pay for goods that are not satisfactory they can be returned and
+the money will be refunded. Drivers are held responsible for all parcels
+entered on their sheets, and should check off these parcels at the
+store, placing them in the wagon in the order of delivery as near as
+possible, thus saving time in sorting up their loads while on the route.
+Amounts due on C. O. D. parcels should be compared with entry on C. O.
+D. sheets, to avoid mistakes. When the delivery is completed, sheets
+should be signed and returned, and if, for any reason, any parcels have
+not been delivered, satisfactory explanations should be given. Any
+repairs needed should be reported upon arrival at the stables. Notes
+should be made of any complaints from customers and the same reported.
+When instructions are given to call for customer's goods, they should be
+got at the first <span class='pagenum'><a name="Page_53" id="Page_53">[Pg 53]</a></span>opportunity and handed over to the proper person. If
+not able to obtain them, the reason should be given. Under no
+circumstances should passengers be carried while delivering goods.
+Special instructions are usually issued for extra deliveries before
+holidays, or on extra busy days.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_54" id="Page_54">[Pg 54]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>Stables.</h2>
+<br />
+
+<p>The stables are usually models of neatness and perfect in arrangements,
+every modern convenience being brought into use, providing accommodation
+for a delivery system of hundreds of horses and wagons used daily in
+delivering goods in the city and suburbs. Heated throughout with steam,
+lighted by electricity, and electric power applied to rotary brushes for
+grooming, hydraulic elevator service capable of lifting tons of feed and
+grain to upper floors, basement fitted up with complete blacksmith shop
+for horse shoeing, wagon and sleigh repairing. Ground floor space is
+usually devoted to wagons, each having its respective station. Easy
+stairways provided for horses to reach the upper floors, which are
+constructed to bear almost unlimited weight, divided into rows of stalls
+with aisle space between. Harness rooms, cleaning rooms, harness repair
+shop, hospital for sick horses, paint <span class='pagenum'><a name="Page_55" id="Page_55">[Pg 55]</a></span>room, etc., together with the
+most modern machinery for grinding and chopping feed.</p>
+
+<p>The stables must always be kept clean and well ventilated. Horses must
+never be taken out without being fed, watered, cleaned and properly
+shod: a lame or sick horse should never be used.</p>
+
+<p>Harness should be washed and cleaned regularly, wagons oiled, tightened
+up and kept clean. Nothing should be allowed to leave the stables except
+in first-class condition. All repairs should be attended to at once.
+Wagons should be at the store in time for all deliveries. A record
+should be kept of the men's time and sent to the office regularly.
+Drivers' and stablemen's wages should be obtained on pay day; the pay
+roll should be signed by each one, and returned to the office. All C. O.
+D. money received from drivers at night should be put in sealed
+envelopes and placed in safe keeping.</p>
+
+<p>A watch should be kept in the <span class='pagenum'><a name="Page_56" id="Page_56">[Pg 56]</a></span>stables at night, and a regular patrol
+made to see that all horses are properly fastened, blankets on and
+everything in good shape. Wagons should be washed at night and wagon
+signs thoroughly cleaned. All wagons should be examined carefully, and a
+written report handed in of all repairs needed, together with wagon
+number. All fire pails, hose and appliances to be used in the event of
+fire should be examined regularly, to see that they are all in good
+working order.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_57" id="Page_57">[Pg 57]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>General Cash Office.</h2>
+<br />
+
+<p>A central cash office is established for receiving all receipts from
+sales made, and arranged for quick and easy change-making. As a customer
+makes a purchase, a duplicate of the check or bill made out for the
+same, together with money received from customer, are sent direct to the
+cash office, the most improved method being by pneumatic cash carriers.
+As received, checks are placed on file and any change returned to clerk.
+Thus the totals of checks and receipts of each cashier's desk must
+agree. Each cashier makes up a report of the amount of cash received,
+and cash is given head cashier, who recounts it. The checks of each
+cashier are kept separate and sent to the auditing office, where they
+are totalled, and this total must agree with the amount of cash in the
+head cashier's hands, and correspond with the amount on cashier's
+report.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_58" id="Page_58">[Pg 58]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>Check Office, or Auditing Department.</h2>
+<br />
+
+<p>This department should make up the total receipts of each cashier by the
+sales checks received, compare them with cashier's report, and recheck
+until they are found correct. It should also make up each department's
+sales, arrange each salesperson's checks into original book form by
+number, and report any missing checks, auditing all checks and reporting
+any errors. The work of obtaining the different totals required is
+greatly facilitated by the use of adding machines, which insure both
+accuracy and despatch.</p>
+
+<p>This auditing of checks thus provides a positive check upon the amount
+of cash received by each individual cashier, furnishes an accurate
+account of the exact amount of business done by each department, and the
+total daily business done by the house, besides showing the exact amount
+of goods sold by each <span class='pagenum'><a name="Page_59" id="Page_59">[Pg 59]</a></span>individual salesperson, which may be made use of
+to estimate their value as compared with each other, and largely governs
+the individual wages paid.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_60" id="Page_60">[Pg 60]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>C. O. D. Business.</h2>
+<br />
+
+<p>Large amounts are represented in the business as sold and paid for, cash
+on delivery, and, therefore, this branch is given special attention.
+Special C. O. D. books are furnished every department, and such special
+care exercised in recording the amount to be paid, address, etc., as
+will prevent any errors or misunderstandings. All C. O. D. parcels are
+entered upon special sheets or books provided drivers, and are checked
+off as paid in by drivers at the C. O. D. office with the record kept
+there, which should show the customer's name and address, department
+that goods were bought in, who sold them, the amount of the C. O. D.,
+the date and amount paid.</p>
+
+<p>Where goods are sent to distant towns, and considerable time must elapse
+before returns can be made, these outstanding C. O. D.'s must be watched
+closely, checked up regularly; and in the event of any <span class='pagenum'><a name="Page_61" id="Page_61">[Pg 61]</a></span>unnecessary
+delay corresponded about, and such knowledge obtained as will furnish
+accurate information about each individual account.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_62" id="Page_62">[Pg 62]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>The Mail-Order Business.</h2>
+<br />
+
+<p>The mail-order trade as associated with Department Stores began in a
+very small way: it began with a few requests from customers out of town
+asking for samples and prices of certain goods, a few letters of enquiry
+regarding one thing and another. These requests and enquiries, properly
+answered, brought in the first orders, which were carefully filled to
+the satisfaction of the customers. They told their friends about it, and
+more enquiries were answered, more orders received. This encouraged some
+effort, and special circulars or booklets were issued telling about the
+store and goods. These were mailed to regular customers, and a few
+thousand extra sent to carefully-selected names of possible customers,
+until gradually extra help was required to attend to these orders, to
+answer the correspondence, etc.; and it was found necessary to
+systematize this branch of the work, to organize and establish a
+<span class='pagenum'><a name="Page_63" id="Page_63">[Pg 63]</a></span>"Mail-Order Department." The mail-order trade grew up side by side with
+the store trade. When the store was young and variety of goods small,
+the mail-order trade was limited; but as the store grew, as extra space
+was needed for increased service, and new goods and new departments were
+rapidly added, the mail-order trade increased in proportion, keeping
+abreast of it all the time.</p>
+
+<p>Mail-order customers could not know but very little about the house they
+dealt with except through advertisements, or from hearsay, and,
+therefore, the reputation of the business depended upon the goods sent
+and the treatment they received. The foundation of this business was
+well laid from the beginning. The principles inculcated were that a
+clear understanding must exist between the house and the customers&mdash;that
+goods would not be misrepresented, that customers would be told in plain
+words what they were, and that they would be found to be exactly as
+<span class='pagenum'><a name="Page_64" id="Page_64">[Pg 64]</a></span>represented, or that their money would be refunded; and that's what
+they wanted.</p>
+
+<p>The management and method were perfected, and the responsibility of
+handling the business fully recognized, and an honest endeavor made to
+satisfy every reasonable demand. They realized that it is one thing to
+create a business of this kind, and another thing to retain it; that it
+costs more to get a new customer than to retain one already secured.
+Anything, therefore, that would destroy the confidence of a customer in
+the house or leave an impression that would tend to injure trade must be
+strongly condemned, and to strengthen this position a personal interest
+in every order was encouraged and insisted upon. Mail-order buyers must
+learn to interpret the customers' wants, and see that the detail of
+every order is carefully attended to. The correspondence must contain
+the fullest explanations; the goods must always be properly checked,
+packed and shipped; <span class='pagenum'><a name="Page_65" id="Page_65">[Pg 65]</a></span>and every head of every department must take a
+lively interest in this work, and impart that interest to the
+salespeople; and only so far as this personal interest extends, from
+cash boy to president, does the business prosper.</p>
+
+<p>Upon this foundation has been raised a business of such proportions that
+it scarcely knows any limits, and wherever telephone or telegraph, mail
+or express, reaches, there you will find this business represented.
+Distance makes no difference. Customers served at any time and in any
+place. Catalogues, representative of the entire stocks of these large
+houses, are issued from time to time, and regularly find their way into
+the people's homes, no expense being spared to keep customers informed
+regarding goods and prices. The methods employed have won their trade,
+and fair treatment retains it. The tremendous growth of this business is
+the most satisfactory proof that it has succeeded. It clearly
+demonstrates that they have the <span class='pagenum'><a name="Page_66" id="Page_66">[Pg 66]</a></span>confidence of their customers
+everywhere, that buying in this way is becoming better understood and
+appreciated; and that the method of shopping by mail is no longer an
+experiment, but, beyond argument, is an acknowledged success. A
+perfectly organized mail-order department is a distributing agency for
+the whole country, requiring a perfect system, demanding intelligence,
+exactitude, and promptness, carefulness in filling, and despatch in
+sending orders.</p>
+
+<p>It reaches out for the trade of people in distant towns and villages.
+These places are full of bright, intelligent people, whose ability to
+buy is unquestioned. They are reached only by intelligent and truthful
+advertising. The mails take the counters of the big stores to the doors
+of these people. They like to shop by mail. They like to get samples and
+catalogues, and to make a selection of city goods, being strongly
+impressed that they get something different from what the local dealer
+supplies; something <span class='pagenum'><a name="Page_67" id="Page_67">[Pg 67]</a></span>their neighbors haven't got, something stylish,
+exclusive. The means of communication are better and quicker than ever
+before. Whoever can write a letter can send for nearly everything they
+want. Wherever the catalogue goes the store goes.</p>
+
+<p>Some of the appeals made, statements advanced, and arguments used to
+influence and encourage trade among out-of-town customers might be
+classified as follows:</p>
+
+<p>Whenever you order, always bear this in mind, that if you don't get
+goods as represented, back goes your money to you as soon as you want
+it.</p>
+
+<p>The smallest order you send will receive the same prompt and careful
+attention as if it were ever so large.</p>
+
+<p>Where you and your neighbors order together, goods can be packed
+separately and forwarded in one shipment, thus making the charges low.</p>
+
+<p>Selling goods at fair prices every day should interest you.</p>
+
+<p>It may be a satisfaction to select goods yourself, but your orders by
+<span class='pagenum'><a name="Page_68" id="Page_68">[Pg 68]</a></span>mail will be promptly and faithfully executed.</p>
+
+<p>Out-of-town customers always get the benefit of any reduction in the
+price of goods.</p>
+
+<p>Freight is a small item where customers are saved many times the cost of
+transportation.</p>
+
+<p>You are at absolutely no risk whatever in ordering by mail, as you
+always get the best and pay the least.</p>
+
+<p>Samples and prices are sent free of charge, therefore there need be no
+hesitation in asking for them.</p>
+
+<p>A trial order will convince you that it will be filled carefully and
+promptly.</p>
+
+<p>If goods are not all right, you don't have to keep them.</p>
+
+<p>The goods offered are bought for cash in large quantities, sold direct
+to customers for cash and not through agents, therefore the traveling
+man's salary and expenses, the middleman's profits, his losses and poor
+accounts, are not paid by you.</p>
+
+<p>Mistakes are rarely made; but always rectified.</p>
+
+<p><span class='pagenum'><a name="Page_69" id="Page_69">[Pg 69]</a></span>Where there is the slightest cause for complaint, if you write fully,
+everything will always promptly be made right.</p>
+
+<p>The bigger saving is made on the bigger order you send.</p>
+
+<p>No charge is made for packing goods, and they always open up in
+first-class condition.</p>
+
+<p>Your money is refunded every time if you are not satisfied. Goods are
+bought direct from the manufacturer, and then go direct to you.</p>
+
+<p>Your smallest order will be filled at the same price as the customer who
+buys a thousand dollars worth. Goods marked at one price only.</p>
+
+<p>Isn't it much more satisfactory and much easier to sit down at home,
+look over the catalogue, select the goods required and mail your order,
+than to depend upon stores where the stock is small as well as
+assortments incomplete, and get something that does not give you half
+satisfaction, notwithstanding that you do pay an extravagant price?</p>
+
+<p><span class='pagenum'><a name="Page_70" id="Page_70">[Pg 70]</a></span>If an error is made, and it's not your fault, you are not asked to pay
+any expense incurred.</p>
+
+<p>Some of the most successful men of the day give you in the catalogue
+sent the benefit of their thought, experience and hard work.</p>
+
+<p>It may be a surprise to compare catalogue prices with others, but always
+a favorable one for the catalogue.</p>
+
+<p>Confidence in the goods offered at the prices asked was established long
+ago.</p>
+
+<p>The man is prosperous who saves a dollar on this and a half dollar on
+that: the prices quoted help you in this direction.</p>
+
+<p>The goods offered are <i>exceptional</i>, on account of the price; and
+<i>rare</i>, because of their exclusive style.</p>
+
+<p>Honest value is guaranteed for every cent you send, or it is sent back
+again.</p>
+
+<p>It pays you to deal where no false representations are made, but where
+goods are sold exactly as advertised.</p>
+
+<p><span class='pagenum'><a name="Page_71" id="Page_71">[Pg 71]</a></span>The goods offered are honest, the prices are right, customers are
+every-day honest people; and that's why it's easy to do business
+together.</p>
+
+<p>You don't save the freight when you buy at home; the freight and a big
+profit as well are added in the price.</p>
+
+<p>The whole truth of the matter is&mdash;<i>what promises are made, are kept</i>.</p>
+
+<p>It is the belief engendered in the truth of these and other statements,
+the influence they exert in convincing, and the persistent method of
+keeping it up, that attracts this particular trade; and the faithfulness
+with which all promises are kept, all obligations fulfilled, that builds
+the business up on the lines of perfect confidence and retains it.</p>
+
+<p>All may not be agreed upon the effect the response to this method of
+doing business has upon the country at large; but it is, nevertheless, a
+fact that the people everywhere are giving their material support to
+houses whose advocated policy is to supply <span class='pagenum'><a name="Page_72" id="Page_72">[Pg 72]</a></span>them everything on which
+they can save them money, and it has proved to be a pronounced success
+to the promoters.</p>
+
+<p>The possibilities of increased trade through the medium of the
+mail-order department appear almost unlimited. The amount of business
+that may be done has evidently never yet been measured, and no other
+branch of the business is apparently as capable of as large development
+as the mail-order trade.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_73" id="Page_73">[Pg 73]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>Catalogues.</h2>
+<br />
+
+<p>The general catalogue of Department Stores stands in the same relation
+to the mail-order trade as the newspaper does to the store trade. It is
+the chief medium for mail-order advertising. Though supplemented in
+various ways by special advertising, yet the catalogue stands distinctly
+alone as the indispensable means for securing and retaining the trade of
+out-of-town customers; and bearing this important relation to the
+business, extraordinary care is exercised in its preparation from start
+to finish. It is the silent traveler, the individual salesman; and as
+the highly successful representative salesman must have qualifications
+that bring business, so the catalogue must have the essentials which
+will insure successful results. These consist of appearance, paper,
+printing, illustration, arrangement, description, goods, prices, etc.;
+all of which must be thoroughly understood and <span class='pagenum'><a name="Page_74" id="Page_74">[Pg 74]</a></span>intelligently carried
+out, not only in the relations they bear to each other, but also in the
+relations they all bear to the general effect and result.</p>
+
+<p>The quantity to be issued is first decided, depending upon the number of
+present customers to be provided for, and the additional quantity
+required for extra circulation to influence new trade, which increase
+depends upon the amount of new business likely to be done, and the
+appropriation for which is usually determined upon a percentage of the
+profits. Next in order for consideration, is the size of the catalogue.
+The number of pages varies slightly, according as it is a spring or fall
+issue, and any increase from previous issues is governed by the addition
+of new stocks into the business. If new departments have been added,
+additional space must be made in the catalogue to provide for them. The
+paper is next selected. The size of the sheet must be accurately
+determined and the weight fixed, having <span class='pagenum'><a name="Page_75" id="Page_75">[Pg 75]</a></span>due reference to the weight of
+the book when completed, as the postage for mailing is an important
+factor in the cost, and an extra ounce over weight might mean a great
+additional expense. The inside paper should be light but strong, and of
+such a color and finish as to produce the best effect with whatever
+character of cuts are used in illustrating. Particular attention must be
+paid to the cover paper, it must be of suitable weight and color and of
+a high finish, capable of producing a superior cut in colors, and extra
+strong, in order to stand handling. Tons of paper are required for the
+issue of a catalogue, which is usually bought direct from the mills,
+being manufactured expressly to order as to size, quality and finish
+specified, and delivered as required.</p>
+
+<p>The cover design must be decided upon early, giving the artist time to
+fully complete his drawing, and the engraver time to execute his best
+work. It must also pass through <span class='pagenum'><a name="Page_76" id="Page_76">[Pg 76]</a></span>experimental stages with the printer,
+possibly proving in a variety of colors, criticising and comparing,
+until the best effect is secured and selection is made; and to do this
+and work off thousands of covers, and have each one perfect, the work
+must not be hurried. The cover design must be good, both front and back.
+It should interest and attract, and at first glance create a favorable
+impression. It should be a quick-acting advertisement, characteristic of
+the business, telling the reader instantly what it is about, so
+distinctly individual and striking that it insures attention like a
+flash. A good cover design is a most important feature of any catalogue,
+requiring originality of conception and the best artistic engraving and
+printing skill in its execution. Such a cover is always worth infinitely
+more than it costs.</p>
+
+<p>Arrangements are next made with engraving companies whose artists and
+engravers are to prepare the drawings and provide the cuts used in
+<span class='pagenum'><a name="Page_77" id="Page_77">[Pg 77]</a></span>illustrating the catalogue, and whose abilities and resources are
+sometimes taxed severely to get the work out as required.</p>
+
+<p>The quantity to be issued and the size of the book being determined,
+paper selected, and artists and engravers secured, the work of compiling
+the catalogue begins. General catalogues are issued semi-annually,
+usually in March and September. A definite date is fixed when the
+catalogue is to be completed, and everyone associated with it in any way
+must work to that end; not always easily accomplished, but possible, and
+therefore insisted upon. Blank books are usually provided heads of
+departments, who are expected to use them, thus preserving a uniformity
+in the preparation of copy, and facilitating the work of the catalogue
+manager and printer. For months previous to the issue of the catalogue
+the buyers have been securing goods from everywhere, planning ahead,
+anticipating the wants of customers by making <span class='pagenum'><a name="Page_78" id="Page_78">[Pg 78]</a></span>extensive preparations
+for the future. The world's markets must be visited and examined into,
+finding out what is new in this line, what change in that, whether this
+new idea in lamp goods is what the people will want, what designs in
+baby carriages are new and attractive, whether this style of boys'
+clothing is correct or not, knowing the latest ideas in gloves, laces,
+ribbons, handkerchiefs, fancy goods, etc.; securing the newest and most
+fashionable dress fabrics, knowing what styles in millinery, jackets,
+mantles, blouses, wrappers, etc., will prevail; seeking out, buying and
+arranging for quantities and deliveries to meet the demands of the
+trade&mdash;in fact, going over the whole range of merchandise.</p>
+
+<p>The department manager's selections from these goods, as to quality,
+variety and price, must be carefully made, keeping in view the character
+of the trade appealed to and being governed in this by his experience
+and knowledge of its requirements. <span class='pagenum'><a name="Page_79" id="Page_79">[Pg 79]</a></span>His descriptions must be accurate
+and short, but comprehensive, telling exactly what the goods are, giving
+the facts in a clear, truthful and intelligent manner. He must
+illustrate his goods where possible, the better to enable the customer
+to form an opinion as to the shape, style, appearance, etc. Valuable
+assistance is rendered heads of departments in this particular by the
+catalogue manager, who, by reason of his work, has made careful
+comparison of other catalogues, and has kept in constant touch with
+everything new in the way of illustrating, and is, therefore, ready with
+ideas and suggestions, which are utilized to the best advantage. Goods
+to be illustrated are set aside, the artist is given full instructions
+as to what is desired, style and size of cut required, grouping of
+articles or figures, etc., and the work is put in hand. Drawings are
+submitted to catalogue manager, who with head of department examines the
+work, suggests the necessary changes, criticises carefully, points out
+any <span class='pagenum'><a name="Page_80" id="Page_80">[Pg 80]</a></span>defects, and, when satisfactory, passes them. Each drawing must be
+examined minutely. The pose of this figure, the artistic arrangement of
+this group of figures, whether the arm is too short or too long, or any
+part out of proper proportion; the way this skirt hangs, and the effect
+that fold produces, the completeness and accuracy with which the detail
+of trimming is shown; whether this hat or bonnet should be shown with
+front, side, or back view, the faces to be baby-like, youthful, or
+otherwise, thus indicating who suitable and intended for; in fact, all
+the detail of all drawings should be examined most carefully, to know
+that they are exact representations of the goods, with a suggestion as
+to their uses, and that the effect is pleasing and attractive.</p>
+
+<p>The finished cuts soon follow, with proofs of the same. These proofs
+should be clear and distinct. The illustrations assist in selling the
+goods, are a necessary expense, and must do <span class='pagenum'><a name="Page_81" id="Page_81">[Pg 81]</a></span>justice to the goods. Copy,
+when handed in from department managers to catalogue department, should
+be accompanied with all the cuts to be used. Each cut should be numbered
+and its corresponding number should appear in the copy where the cut is
+intended to go, and, where possible, all goods should be numbered, to
+facilitate ordering, care being exercised that no numbers are
+duplicated. The copy, as submitted, must all be carefully read by the
+catalogue manager, all cuts examined and compared as to numbers, etc.,
+to see that none are missing and that all appear in their proper places;
+anything not satisfactory must be explained, the grammatical
+construction should be carefully watched, and he is expected to satisfy
+himself fully that everything about the copy is positively O. K. before
+passing it. A complete record should be kept of the number of pages of
+copy handed in from each department, and the number of cuts received,
+together with date. Also <span class='pagenum'><a name="Page_82" id="Page_82">[Pg 82]</a></span>when copy and cuts are given to printer, and
+when and what proofs are returned from printer and given back to the
+several departments, as, where copy and proofs are passing through so
+many different hands at different times, a constant check should be kept
+on it.</p>
+
+<p>The copy and cuts, when submitted and passed, are handed over to the
+printer, an effort being made to get them in his hands in the order they
+should appear in the catalogue, which greatly facilitates his work in
+many ways, and materially assists in getting the whole catalogue
+completed much more quickly. Proofs of the catalogue, as set up, are
+very carefully examined, the arrangement of matter and cuts given
+special attention, and when every page is entirely satisfactory it is
+finally O. K.'d. Electrotype or stereotype plates are then made from the
+type, and these plates handed over to the pressroom, when the work of
+printing begins. As fast as possible, the forms are printed, folded,
+<span class='pagenum'><a name="Page_83" id="Page_83">[Pg 83]</a></span>gathered and stitched, covers put on, books trimmed and completed.</p>
+
+<p>Special attention is given to preparation of index; every page is gone
+over carefully, and, as far as possible, every line of goods appearing
+in the catalogue is alphabetically arranged in the index, thus providing
+an easy reference to whatever goods customers may wish to select.</p>
+
+<p>Certain space in catalogue is devoted to giving instructions to shoppers
+by mail, and too much care cannot be exercised in their preparation.
+They should be short, but cover the ground completely, giving customers
+whatever information they need to order intelligently, anticipating all
+contingencies, thus preventing delay, misunderstanding and
+inconvenience. People are forgetful, and this information, if referred
+to, acts as a constant reminder. The special points emphasized to
+customers are&mdash;to always write their name, post office, and State or
+Province, state how much money is enclosed, how and where <span class='pagenum'><a name="Page_84" id="Page_84">[Pg 84]</a></span>they want
+goods shipped, and, if goods are ordered by mail, to enclose sufficient
+extra for postage and, where necessary, for insurance or registration.
+They are requested to send remittances by express order, post office
+order, or other safe means, and cautioned against sending by
+unregistered mail; to order by number and page in catalogue, and, when
+requesting samples sent, to state definitely what is required, color,
+quality, price, etc., so that a suitable selection may be forwarded.
+Where goods for any reason are returned, they are specially reminded to
+put their name on the parcel, so that it may be identified at once. They
+are encouraged to order by freight where possible, to economize on the
+charges, and to club together with other customers in ordering, for the
+same reason. They are told definitely what to do in case of delays,
+complaints or exchanges, and sufficient information is given and
+classified in such a manner that, if referred to and made use of as
+intended, <span class='pagenum'><a name="Page_85" id="Page_85">[Pg 85]</a></span>there is very little liability of any serious difficulty
+arising. It won't do to take it for granted that customers always
+understand what to do. They must be reminded of certain requirements
+under certain conditions, and largely educated in this direction, and,
+therefore, instructions to shoppers by mail bear no unimportant relation
+to the business, and must always be clear, intelligent and complete.</p>
+
+<p>The general arrangement of the catalogue should be studied, with a view
+to having departments of a similar character grouped together, thus
+assisting in the general effect.</p>
+
+<p>Economy of space should be studied on every page. While cuts should, as
+far as possible, be of uniform size, yet they must be no larger than
+actually necessary to show goods properly, as space occupied by cuts
+larger than are needed is money wasted. Position and arrangement of cuts
+can be so studied as to greatly reduce the cost of space. Printed matter
+must be set close to cuts, and while type <span class='pagenum'><a name="Page_86" id="Page_86">[Pg 86]</a></span>selected must be clear and
+easy to read, yet it must not be large. An understanding should exist
+with the printer that the matter must be set to save space wherever
+consistent, and any carelessness or neglect in this respect should be
+observed and effectually stopped at once. A saving of five pages in a
+catalogue by watching the size of cuts, their arrangement, the setting
+of the type, etc., if the issue should be say two hundred thousand,
+means a million pages of paper saved, outside of any saving in
+composition, presswork, etc. Such arrangements should be made with the
+printers as will insure good work throughout. The good effect desired in
+the special care exercised in preparation of copy, getting drawings and
+cuts made, etc., can be largely reduced by hasty and careless
+composition, poor ink, and lack of proper attention to presswork and
+binding. The printer, therefore, should be wisely selected, one in whom
+confidence can be placed, who knows how <span class='pagenum'><a name="Page_87" id="Page_87">[Pg 87]</a></span>to set it up in the way it will
+look well, and will use his knowledge so that the catalogue, as
+representative of the business, will be satisfactory in this particular.</p>
+
+<p>While the catalogue is being compiled and printed, catalogue wrappers
+are being addressed to customers, and everything prepared for mailing.
+The method of recording and permanently preserving customers' names and
+addresses is deserving of attention here. That most in vogue is a system
+of card indexing. The different towns in each State or Province are
+written or printed on cards, and these are arranged alphabetically in
+suitable cases, and ruled so as to show by months and years the amount
+of business done in each town, and any other particulars required. The
+name of each customer in the various towns is entered on a separate
+record card, which is ruled, allowing space for the name and address,
+and so the date and amount of each purchase is shown as it occurs, space
+being left at the bottom of each <span class='pagenum'><a name="Page_88" id="Page_88">[Pg 88]</a></span>column for total footings, and these
+individual cards are filed under the town they belong to. Where the
+towns have a large population and the number of customers is
+correspondingly large, an auxiliary alphabetical index is used for easy
+reference. The information recorded on these cards may be entered direct
+from the orders themselves, or where the loose-leaf book system is used,
+the sheets may be detached as required, and the information registered
+direct from these sheets. Each drawer or compartment in which cards are
+filed is labelled on the outside, to indicate its contents. Thus, when
+recording an order, the first reference is to the town the order is
+from, and then under this town is found the card with customer's name,
+upon which entry is made, and the card put back in its proper place.
+These cards, therefore, show at all times the name and address of each
+customer, how much business each has done, and the total amount of
+business done in each town. Previous to <span class='pagenum'><a name="Page_89" id="Page_89">[Pg 89]</a></span>sending out catalogues, these
+cards are all gone over carefully, and where customers have not ordered
+within a certain time their cards are taken out. Where two or more names
+in the same town, and evidently of the same family, appear, positive
+information is obtained and acted upon, with a view to preventing a
+waste of catalogues by sending more than one to the same family. The
+list is thoroughly examined, checked, revised, and all old, dead matter
+excluded before addressing catalogue wrappers, as sending out catalogues
+to names that do not respond is a dead loss of postage, printed matter
+and effort. A big advantage in keeping a mailing list on index cards is,
+that they can be distributed among a large number of writers, and
+thousands of wrappers written in a short time, which cannot be
+conveniently done where kept in books; and the card system also keeps
+the list neat and clean, while books, by reason of names being crossed
+out, etc., always present anything but a <span class='pagenum'><a name="Page_90" id="Page_90">[Pg 90]</a></span>good appearance. When wrappers
+are addressed, they are all checked back and compared with cards, to
+insure absolute correctness. All the wrappers for one town are usually
+attached together and kept separate from other towns, and thus, when
+mailing, all the catalogues going to any one town are put in a bag or
+bags by themselves, which, while causing extra labor on the part of the
+sender, insures correctness, and enables post office employees to handle
+large quantities with great despatch. Printed envelopes bearing the
+firm's name and address, and blank order forms, are usually enclosed for
+the benefit of the customers.</p>
+
+<p>The art of catalogue compiling and looking after its proper distribution
+entails hard and extremely careful work. When finished and sent out, it
+has to compete with other catalogues wherever it goes, and, as it is the
+representative of the business, it must be complete in every detail, in
+order to do its work well.</p>
+
+<p>While the catalogue has its <span class='pagenum'><a name="Page_91" id="Page_91">[Pg 91]</a></span>distinctive place as "The Steady Trade
+Bringer" from out-of-town customers, yet much is accomplished by special
+mail-order advertising. This embraces booklets, circulars, leaflets,
+etc.; little pamphlets properly illustrated and well written dropped
+into the people's homes through the medium of the letter, the parcel, or
+both. Suggestions of seasonable goods, a special about furs when the
+weather is cold, rubbers and waterproofs during the rainy season, hints
+for weddings in June, light clothing for warm-weather wear, and so on
+through the whole range of merchandise, keeping the business before the
+public all the time with something new, attractive, seasonable. Where
+"Special Sales" are inaugurated, such as "White Goods Sale," "Special
+Furniture Sale," etc., shoppers from out of town are given an
+opportunity to participate in any advantages they may bring through the
+medium of the newspaper advertisement as far as it reaches, and through
+<span class='pagenum'><a name="Page_92" id="Page_92">[Pg 92]</a></span>such special distribution of advertising matter relative to these sales
+as is consistent with anticipated profits. The Christmas season is
+specially considered, the gift question in all its bearings duly
+studied, planned and provided for in advance. Tuning the business up all
+the time, keeping at a safe distance any danger of a relapse or "that
+tired feeling," which may almost unsuspectingly creep into a business,
+by administering these special advertising tonics, new, interesting and
+helpful, the result of well-studied plans.</p>
+
+<p>This process of continual construction is not built up alone by keeping
+in constant touch with customers already secured, but by reaching out
+for new trade among new people. Getting new names. Regular customers, on
+request, readily contribute the names and addresses of possible
+customers in their immediate vicinity. Special appeals made to special
+classes, for a consideration, usually result in securing satisfactory
+lists. These lists <span class='pagenum'><a name="Page_93" id="Page_93">[Pg 93]</a></span>as received are compared with names already in use,
+and all duplicates struck out, thus providing against the possibility of
+sending the same matter to the same name twice. Securing these new names
+is simply a part of the natural development of the catalogue trade.
+Wisely considered, the development is both from within and from without.
+From within, by adding new stocks to the business from time to time, as
+space, resources and abilities permit; and from without, by adding new
+and increased numbers to the purchasing list. From within, by getting
+more goods to sell; and from without, by getting more people to buy. Not
+only continuing to sell the same goods to the same people, but getting
+more goods for these same people, and more people to buy these goods.
+Instead of having the <i>dollar</i> sent to some other business for lack of
+goods, get that <i>dollar</i> by having the goods, the effort being made to
+build up the business and develop it on the lines of selling all the
+people all their goods <span class='pagenum'><a name="Page_94" id="Page_94">[Pg 94]</a></span>all the time. It is the understanding of this
+principle and its working out through the catalogue and all other
+auxiliary advertising, backed up by the goods required, that makes the
+possibilities of this trade.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_95" id="Page_95">[Pg 95]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>Receiving and Opening Mail.</h2>
+<br />
+
+<p>While the catalogue is under course of construction, the whole
+mail-order system should be thoroughly gone over, tightened up, well
+oiled, improved where possible, and put in proper shape to handle the
+large volume of business which is bound to come immediately after the
+distribution of catalogues.</p>
+
+<p>Where the mail is large, it is usually brought from the post office by
+wagon, the smaller deliveries being brought by regular post office
+carriers. All registered letters and parcels are carefully checked as to
+number, by actual count, and compared with number entered on post office
+registration sheets, before signing for them. Envelopes are first cut
+open by one or more persons. Registered letters are kept separate from
+all others, are distributed separately and accounted for before any
+ordinary mail is handled. Each opener is held responsible for <span class='pagenum'><a name="Page_96" id="Page_96">[Pg 96]</a></span>the
+number of letters received, which are checked back, totalled, and the
+totals must agree with the total number given out by the one in charge.
+In the event of any error, it must be examined into at once and
+everything made O. K. A positive check is kept upon all letters and
+every precaution exercised to prevent the possibility of mistakes or
+loss of any kind. Ordinary unregistered letters are treated in the same
+careful manner. Special tables are provided for mail openers, and each
+one occupies a separate space or division. When a letter is opened, the
+amount enclosed (whether in bills, express orders, drafts, checks, post
+office orders, stamps or silver) is carefully counted, checked and
+entered on the order, totalled and compared with the amount customer
+claims to have enclosed. If these agree, the amount is signed for by the
+opener or stamped with an initial stamp, and the envelope is also
+initialed. The money is usually placed directly on the order <span class='pagenum'><a name="Page_97" id="Page_97">[Pg 97]</a></span>it belongs
+to, both are put in a box or basket specially provided for the purpose,
+and each succeeding letter, with the remittance it contains, follows in
+its regular order as opened, until the mail is all completed. In some
+cases the money and orders are separated at once. Each letter or order
+is examined carefully, to see that the name and address are given, and
+if not, the envelope should be attached for reference. If any samples
+referring to orders are enclosed, they must be attached to the order,
+and care exercised in attaching measurement forms, plans, or any
+separate sheets bearing any relation to the order. Should there be any
+difference in the amount received and the amount customer claims to have
+enclosed, the attention of the one in charge must be called to it at
+once, and, after thorough examination, be certified to by one or more.
+Any omission of samples or enclosures of any kind, or any irregularities
+of any character, must be reported <span class='pagenum'><a name="Page_98" id="Page_98">[Pg 98]</a></span>immediately, examined into, and
+certified to by those of recognized authority. Ordinary mail, such as
+enquiries, requests for samples, etc., and all letters not containing
+money, are kept separate from letters with money enclosed. Orders and
+money are collected, and the cashier checks and counts all money over
+again, comparing it with the amount entered on each order by the opener,
+and, where O. K., stamps each order and envelope with a duplicate
+consecutive numbering and date stamp. Thus, at almost the first stage of
+handling an order, it receives its individual number, which is different
+from the number appearing on any other order, and is used to identify it
+through the different stages it may have to pass while being completed.
+Envelopes are separated from orders, and each checker's envelopes put in
+a package by themselves for reference. Should one be needed, the order
+is first examined, and, as it bears the checker's signature, reference
+is then made to <span class='pagenum'><a name="Page_99" id="Page_99">[Pg 99]</a></span>that checker's package of envelopes, and the one
+bearing the same number as the order is easily and quickly found.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_100" id="Page_100">[Pg 100]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>Book-keeping, Buying, Checking, Etc.</h2>
+<br />
+
+<p>Where the business is large, the country is usually divided up into
+districts or sections, each division being designated by a letter; thus
+one State or Province would be known as "A," and another as "B," and
+these sections each usually have a head under the supervision of the
+Manager. A simple form of cash book is largely made use of, by which the
+number and amount of each order only is entered under its proper
+division column. The totals of these columns must agree with the total
+amount of cash received. Orders follow in their natural course to the
+book-keepers, who, under the date received, enter the orders in regular
+order by number, name and address, and credit the customer with the
+amount received. Cashier and book-keepers are able to compare entries by
+number and amount, and should always agree. All orders, after being
+entered in the <span class='pagenum'><a name="Page_101" id="Page_101">[Pg 101]</a></span>books, are generally examined by one or more appointed
+for this work, who note anything of importance on the order, marking it
+in such a manner as to attract special attention. Bargains on sale that
+day, which are usually marked "Rush," requests to have goods delivered
+by a certain time, enclosed with a shipment made by another house, or
+with goods already bought and holding; in fact, anything and everything
+requiring any particular or extra care, so that no omission of
+instructions will occur, and that the detail of each order shall be
+distinctly carried out. All requests for samples, catalogues, etc., are
+put in hand at once, so that this work is being done promptly, and while
+the other work in connection with the order is being carried on. All
+orders, after being examined, everything noted and all specials sorted
+out, are classified into large, small or medium. All orders for only one
+article, such as gloves, drugs, jewelry, books, etc., are separated from
+orders for <span class='pagenum'><a name="Page_102" id="Page_102">[Pg 102]</a></span>miscellaneous merchandise, all credits referred to looked
+up, and everything put into complete shape for buyers to handle. As
+orders are distributed among the buyers, they are charged with the
+number received, and are individually held responsible for all orders
+while in their possession. In some cases buyers are not used, but orders
+are copied on requisition sheets, and sent to the different departments
+to be filled; but where a large retail business is done, the method of
+using buyers is largely adopted. The buyers' duties are many, and a
+great deal depends upon their ability and skill. They are expected to
+keep a record of all orders received and how disposed of. Their orders
+must be read carefully and thoroughly understood; if they lack any
+information, such as color, size, samples, or any errors in extensions
+or additions, they must be observed, and, where necessary, consulted
+about. All requests for estimates or prices asked for on orders <span class='pagenum'><a name="Page_103" id="Page_103">[Pg 103]</a></span>must be
+got from the proper department, written up clearly, and have the
+signature of one whose authority is recognized. Where goods are going by
+express or freight, the buyers usually make use of a purchasing card.
+They are provided with check books, and, as they visit the different
+departments and make their selections, they make out a check in
+duplicate for each purchase, leaving both with the salesperson. The top
+check is sent with the goods to the mail-order sorting section, and the
+duplicate is sent to the cash office, just the same as though it were
+actual money. This duplicate check represents so much money and is taken
+in payment for goods. Great care is exercised in making out these
+checks. Not only is one half treated as cash, but the other half goes
+with the goods direct to the customers, showing them exactly how their
+money has been spent. These checks must be written plainly with good
+figures, and give a full description of goods, prices, etc. <span class='pagenum'><a name="Page_104" id="Page_104">[Pg 104]</a></span>The date,
+exact time purchase is made, the department bought from, sales number
+and order number, must all appear on each check, and all have such
+important relations to the work that any omission or carelessness cannot
+be allowed. On their purchasing card they enter the number of the order
+they are buying, and enter this same number on every check belonging to
+that order, also entering each purchase as bought on the purchasing card
+by department, sales number, and amount. When the purchase is completed,
+the order and purchasing card are handed to a shipping clerk, who
+examines the order as to shipping instructions, enters the name and
+address and how goods are to be shipped on this card, when they are
+passed to a clerk who examines the order carefully, to see that
+everything has been bought correctly, no omissions made, all additions
+correct, and who, when satisfied that the order is executed properly in
+every particular, sends the order with proper charge slip attached <span class='pagenum'><a name="Page_105" id="Page_105">[Pg 105]</a></span>back
+to the book-keeper, and the purchasing card is sent to the sorting or
+inspecting room, where goods in the meantime have been sent.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_106" id="Page_106">[Pg 106]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>Assembling and Packing Mail-Order Goods.</h2>
+<br />
+
+<p>This assembling section is arranged to provide space for goods until
+each order is completed. Under a system largely made use of by several
+houses, the original number stamped on the order and entered by the
+buyer on every check belonging to that order is here made use of as the
+sorting number. Sorting tables are arranged for receiving goods, and are
+numbered from one to ten. Checks accompany all goods, and if the number
+of the check is say 2,617, the goods are placed on No. 7 table; if check
+is number 2,618, goods would be placed on No. 8 table, and so on. The
+last figure on every check denotes the table it is to be placed on, and,
+as orders are numbered consecutively as they are received, the goods are
+very evenly distributed over the ten tables; and, as all numbers must
+end in some figure between one and ten, the ten tables thus provide for
+all numbers.</p>
+
+<p><span class='pagenum'><a name="Page_107" id="Page_107">[Pg 107]</a></span>Shelving is partitioned off back of these tables with a space of about
+eighteen inches square in each compartment. These compartments are four
+or more high and as many in number as the business demands. While the
+last figure in any check number denotes the table it is to be placed on,
+so the last two figures are made use of to indicate what particular
+compartment the goods are to be placed in. Thus, check No. 2,617 and
+goods go to No. 7 table, and when placed go to No. 17 compartment; No.
+2,627 with goods go to No. 7 table and No. 27 compartment, and so on,
+sufficient space being provided for the repetition of these endings as
+required. No. 2,617 being entered on checks belonging to Mr. Blank's
+order, and this number appearing on his checks only, all his goods find
+their way to No. 7 table, and are placed in No. 17 compartment, and
+checks are filed in this compartment as goods are placed. The purchasing
+card used by the buyer, and on which <span class='pagenum'><a name="Page_108" id="Page_108">[Pg 108]</a></span>the order number and all the items
+bought appear, is carefully compared with checks, and when checks
+representing all goods on this card are received the order is complete
+and ready for packing. All goods as received on sorting tables are
+opened up, looked over carefully, checked, weighed, measured, colors,
+sizes, qualities and quantities critically examined, compared with
+description, and particulars given on checks; and if not satisfactory
+must be set aside and refused until made O. K. When an order is
+complete, the goods and card are taken from this inspecting section and
+sent to the express or freight-packing section of the shipping room,
+each lot of goods being kept in a separate compartment until packed.
+Experienced packers are employed, who again, and finally, compare goods
+with bills, and check everything carefully while packing. According to
+the nature of the goods, they are wrapped in paper, boxed, baled or
+crated, entered up in shipping books <span class='pagenum'><a name="Page_109" id="Page_109">[Pg 109]</a></span>according to shipping instructions
+on card, and handed over to the different transportation companies as
+called for, and cards are filed for reference.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_110" id="Page_110">[Pg 110]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>Goods Sent by Mail, Correspondence, Paying for Goods, Etc.</h2>
+<br />
+
+<p>Where goods are ordered to go by mail, checks are made out as before,
+but with this usual difference, that buyers retain the top check and
+bring the goods with them. Each item as bought is entered by department,
+sales number and amount on a shipping and charge sheet. When an order
+going by mail is all bought, it is carefully checked by the buyer,
+weighed, and the amount of postage determined as near as possible, when
+goods and order are handed to shipping clerk, who enters the name and
+address on the shipping slip, when all are passed to the mailing
+section, where goods are carefully checked, wrapped, weighed, amount of
+postage determined, parcels addressed, stamps put on, entered by name,
+address and amount of postage in a parcel-mailing book, and placed on
+sorting table, after <span class='pagenum'><a name="Page_111" id="Page_111">[Pg 111]</a></span>which they are sorted and placed into different
+bags by State, Province, or whatever division of parcels the post office
+authorities may name, that will facilitate rapid handling and quick
+despatch. Should a parcel, when wrapped, require more postage than
+customer has allowed money for, it should be laid aside, and the head of
+division should determine whether to hold parcel and write for the
+additional amount required, omit something from the parcel, or allow the
+customer to remit the balance due. Where small amounts are to be
+returned to customers, in some cases their particular parcels, as
+wrapped, may be left open at one end and placed on a separate table,
+where, after checking, a small envelope containing the amount to be
+returned may be enclosed in the parcel. These little envelopes may be
+prepared in advance and placed in separate divisions, all one-cent
+envelopes being in one space, all two-cent envelopes in another, and so
+on, so that the work <span class='pagenum'><a name="Page_112" id="Page_112">[Pg 112]</a></span>can be done rapidly, and a great saving effected
+in postage on letters which otherwise would require to be written in
+order to return the balance due. All registered parcels are kept
+separate and signed for by the post office authorities. It is easy at
+any time, by reference, to find out exactly how a package was addressed,
+how much postage was put on the parcel, how much money was enclosed,
+whether registered or not, and just what mail it was sent out on.</p>
+
+<p>All orders, when properly checked, should be passed back to the
+book-keepers, who, having made the original entry and credited the cash
+when the order was first received and before goods were bought, may now
+refer to that order number, name and address again, and charge the
+customer with amount of goods sent, amount of postage paid, and cash
+returned, or remaining to be returned, thus balancing the account. A
+simple index system may be made use of for any debit or credit balances
+that <span class='pagenum'><a name="Page_113" id="Page_113">[Pg 113]</a></span>may require to be kept. Orders pass on to heads of divisions, who
+examine all carefully, sorting out any that may be replied to by form
+cards or letters, seeing that all necessary explanations and enquiries
+have been submitted, made and signed by those authorized, and that they
+are satisfactory, and who dictates all necessary replies. All replies,
+when dictated and type-written, are handed back for examination, and,
+when correct, are signed and given to cashier, who encloses any balance
+to be returned, keeping a record of the same by number and amount, when
+the letters are sent to the mailing section, stamped and mailed, and
+orders sent to be filed with copy of reply attached.</p>
+
+<p>The graphophone system of dictating and reproducing is largely made use
+of in place of shorthand where the business is large, and is found to
+greatly facilitate the handling of correspondence.</p>
+
+<p>Personal representation of the customers by everyone associated with
+<span class='pagenum'><a name="Page_114" id="Page_114">[Pg 114]</a></span>the different departments is especially encouraged. The buyer who
+visits the departments cannot be compelled to accept anything except
+what in her judgment is O. K. She represents the customers absolutely,
+stands in their place, and studies their interests at every turn, and
+this same personal interest is specially observed by every individual
+clerk in whatever relation they may bear to orders or goods passing
+through their hands.</p>
+
+<p>The payment for goods purchased by the mail-order department is
+extremely simple. The duplicate checks made out by buyers and given to
+salespeople when selecting goods represent so much money, and are sent
+to the cash office immediately. They are collected here and sent to the
+check office or auditing department daily, where they are all audited.
+The total amount of these checks represents the total amount of goods
+bought that day, and the mail-order cashier thus hands over the exact
+amount required to pay for goods <span class='pagenum'><a name="Page_115" id="Page_115">[Pg 115]</a></span>received. As these checks also show
+the different departments goods have been purchased from, they are all
+sorted out by departments, and each department, therefore, receives
+credit for its share of the money.</p>
+
+<p>Likewise is it easy to know at all times just what percentage of cost
+the total mail-order expense is upon the business done. The mail order
+expense properly consists of its share of light, heat, power and rental,
+sundry expenses, such as stationery, office fixtures, furniture and
+wages paid. The wages list, properly divided, should show how much is
+paid for buying, book-keeping, type-writing, samples, checking, packing,
+etc., and if wages paid in each division week by week and the amount of
+business done are compared with any previous week's expenses and
+business, the department is promptly made aware of any unnecessary
+increased expense, just exactly where that unnecessary increase is, and
+the remedy may be applied at once. The catalogue <span class='pagenum'><a name="Page_116" id="Page_116">[Pg 116]</a></span>expense may also be
+readily arrived at. The total issue costs a certain amount, and
+according to the number of pages each department occupies, so in this
+proportion may be estimated each one's share in the expense. Each
+department manager, knowing what his catalogue space may have cost for a
+certain issue, and what amount of business he may have done from that
+issue, can estimate exactly what percentage of cost his mail-order
+advertising is upon his sales, while the total catalogue expense for any
+one issue may be added to the other total mail-order expense for that
+time, and the exact percentage of cost may be arrived at upon the total
+amount of mail-order business done. Such a system may be adopted and
+made actual use of that will point out at once the exact condition of
+every part of this business, and provide a safety valve which will
+indicate at all times the true profit or loss, and through just what
+channel that loss or gain accrues.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_117" id="Page_117">[Pg 117]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>Filing Correspondence.</h2>
+<br />
+
+<p>Systems of filing differ, but where the business is large, one of two
+methods is largely adopted, that is filing either by number or place.</p>
+
+<p>When filed by number, the original number stamped on the order is made
+use of for filing purposes.</p>
+
+<p>Where the place file is used, suitable boxes or drawers are arranged in
+cases, each box being labelled on the outside indicating its contents.
+These drawers are provided with cards on which are printed or written
+the different post offices in each State or Province, and arranged for
+easy reference. Thus all correspondence coming from any one town is
+filed together next its town card, and where the mail from any one town
+is large it may be subdivided by an alphabetical index. Thus, to find
+Mr. B.'s order from Blank Town reference is first made to the drawer
+which contains Blank Town, and under this town, among the Bs, will be
+found <span class='pagenum'><a name="Page_118" id="Page_118">[Pg 118]</a></span>Mr. B.'s orders. One set of drawers may be made use of for each
+month's filing, and, therefore, as many sets of drawers are provided as
+will correspond with the number of months letters may be preserved.
+Separate files may also be kept (usually alphabetical by name) for
+filing letters, such as those where customers have forgotten to give
+size, color, or measurements, where they have overlooked enclosing
+samples, or any omission or circumstance which may cause customers to be
+written to and their orders held for further information, or orders that
+may have any balance holding to credit, etc.</p>
+
+<p>The filing must be very accurately done, as constant reference is made,
+and it is of the utmost importance that any correspondence required
+shall be found with the greatest despatch.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_119" id="Page_119">[Pg 119]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>Special Orders.</h2>
+<br />
+
+<p>A special effort should be made to have the system so arranged that it
+will enable the mail-order department, as well as every other department
+in connection with the house, to know how many orders are partly bought
+and holding for goods which have been ordered that are not in stock, or
+that require to be made. The buyer who finds anything asked for on an
+order which a department cannot supply at once (and no checks should be
+taken unless the order can be filled promptly) should give someone
+appointed by each department full particulars of what is required, the
+number of the order, name of customer, description, size, or
+measurements of goods to be made or procured. When everything is bought,
+with these exceptions, the order should be then handed to a special
+mail-order clerk, who should note what is lacking to complete the order,
+and in a set of special department files (space being <span class='pagenum'><a name="Page_120" id="Page_120">[Pg 120]</a></span>provided for each
+department) should place the holding order. He should visit the
+different departments, ascertaining particulars concerning each order,
+find out what efforts are being made to fill the same, and crowd these
+orders to completion, where necessary, writing customers explaining any
+cause of delay. As each department secures the goods required, the mail
+order department should be notified immediately, when the order may be
+quickly produced from its department file, check made out and order
+completed. It is easy to ascertain at any time through such a system
+exactly what goods each department lacks, and direct such efforts as
+will provide for the least possible lack of stock and the least possible
+delay in executing orders.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_121" id="Page_121">[Pg 121]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>Returned Goods, Exchanges, and Complaints.</h2>
+<br />
+
+<p>A separate section should be devoted to returned goods or exchanges. As
+goods are received the packages should be examined as to identification,
+whom and where from, and entered up alphabetically under the date
+received, with all particulars required, and goods placed in suitable
+compartments. When letter of explanation is received, goods are easily
+located, and both should be given to special exchange clerks, who will
+secure the necessary exchange bills and make such new selections as
+customers may desire.</p>
+
+<p>The cause of all goods returned should be thoroughly investigated in
+every instance, and where the fault lies with the house, the customer
+should be reimbursed for any extra expense incurred; and whatever
+department or individual is to blame should be made fully acquainted
+with <span class='pagenum'><a name="Page_122" id="Page_122">[Pg 122]</a></span>their error, and such steps taken as will prevent a repetition of
+it.</p>
+
+<p>Usually associated with this work is a special section, which should
+deal with all letters of complaint. The cause of all complaints should
+be fully enquired into and at once. There should be no delay whatever,
+but immediate answers insisted upon. Explanations should be complete and
+to the entire satisfaction of customers, and any loss through
+carelessness or errors made good without reserve. Each department and
+their help should be held strictly accountable for any claims which,
+upon investigation, show where the responsibility should rest. This
+feature of promptly adjusting all differences and satisfying every
+reasonable demand leads to continued and increased confidence, and
+should, therefore, be given very particular attention.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_123" id="Page_123">[Pg 123]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>Samples.</h2>
+<br />
+
+<p>The preparation, selection and sending out of samples should receive the
+most careful attention. In some cases requests for samples are
+distributed among the different departments and are filled and sent to
+the sample department, but this method with progressive houses is
+considered slow, and for this reason alone unsatisfactory.</p>
+
+<p>The improved method is to cut from the piece such lengths of goods as
+are required. These are sent to the sample department with width, price
+and full particulars, where suitable paper printed in squares, the size
+of sample to be sent, are attached. These are sewn by machines driven by
+electric power and afterwards cut in proper sizes by electric cutting
+knife, prices inserted and placed in partitioned spaces in drawers
+arranged in suitable cabinets. As requests for samples are received,
+they are filled direct from these drawers, <span class='pagenum'><a name="Page_124" id="Page_124">[Pg 124]</a></span>and sent out by the next
+mail. Help is employed here who by long experience become familiar with
+all classes of sampleable goods, and who are under the direct management
+of one who thoroughly understands interpreting the customers' wants, and
+who bears no unimportant part to whatever measure of success may result
+from the sale of all goods by sample.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_125" id="Page_125">[Pg 125]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>Keeping Employees' Time.</h2>
+<br />
+
+<p>This position requires a man of considerable firmness, as he comes in
+contact with every employee, and is bound to enforce the discipline of
+the house as applied to absentees and lates, regardless of any
+partiality or favoritism. He has direct charge of the cloakrooms, and
+must see that they are kept neat and clean, and that each individual has
+a certain space allotted. He should be on duty early and late, and
+should see that every one registers their time in passing in and out. A
+record of all employees going out on passes should be kept, and none
+should be accepted unless signed by those authorized. He should keep a
+record of employees' names and addresses, and have the same checked up
+regularly. He should supply wages department and also heads of
+departments with a report of all who are absent. Where so many are under
+the charge of heads of departments, it is impossible <span class='pagenum'><a name="Page_126" id="Page_126">[Pg 126]</a></span>for them to tell
+at once who may be absent. The time-keeper should notify them promptly
+every morning and noon, and they will thus be enabled to arrange
+immediately, so that the work done by absentees is provided for. He
+should not allow parcels of any kind to be carried in or out of the
+store, nor allow anyone to re&euml;nter the store after passing the time desk
+in going out, or return to the cloakrooms after passing the time desk
+going in.</p>
+
+<p>As part of the store help must go to dinner at one hour and part at
+another, he should regulate it so that those who go out one hour are
+back in their departments before others are notified, thus preventing
+crowding on stairways and passages. Departments are usually notified by
+bells, and each is familiar with its particular signal. Doors should be
+closed sharp on the minute, and all lates excluded. No matter what
+system for registering time is used, it is easy to determine who is late
+or absent, as on coming in all keys or time cards hanging on the <span class='pagenum'><a name="Page_127" id="Page_127">[Pg 127]</a></span>time
+board are on one side of the time clock, and when the time is registered
+they are hung on the opposite side. Those which have not been removed
+indicate at once who has not come in. Time cards of any absent, who have
+not sent in a reason for absence, should be removed from the time board
+and such employees should secure permission from those authorized before
+their time can be again marked. Lists of those going on holidays should
+be supplied time-keeper, and their cards should also be removed. The
+time-keeper should supply the wages department with correct time sheets,
+as desired. He should see that employees are orderly in passing in and
+out, and permit no loitering in the cloakrooms. A register is usually
+placed at the exit door, which should be signed by one appointed for
+each department or section of the store when leaving at night,
+certifying that all persons have left their department, and that all
+windows are secured, blinds down, etc.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_128" id="Page_128">[Pg 128]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>Employing Help.</h2>
+<br />
+
+<p>The hiring of help is largely centered in one individual for the entire
+store. Departments requiring additional help should notify the
+employment office, and give particulars of the kind of help required,
+which fact should be noted and filed for reference, a preference being
+given former employees seeking re&euml;ngagement. The hours for engaging help
+are usually from 8 to 10 A. M., after which no applications are
+considered for that day. All applicants must be treated with courtesy.
+Even though no immediate help is required, applicants in many cases are
+permitted to fill out application, which should be placed on file for
+reference, and a satisfactory applicant may then be notified as soon as
+a position is open. All applications should contain, as far as possible,
+full particulars concerning applicant. It should show the date of
+engagement, name, address, whether married or single, nationality,
+church <span class='pagenum'><a name="Page_129" id="Page_129">[Pg 129]</a></span>denomination, where previously employed, for how long, and
+reasons for leaving. References should be given, who may be communicated
+with, and whose replies should be attached to application. Application
+blank should show salary agreed upon and for what particular department
+employed. Space should be provided for percentage record, and for
+transfer from one department to another, for increased salary
+recommendations, which are usually signed by heads of departments and
+passed by those appointed. They should be at all times a complete and
+permanent record of each employee. All help is usually engaged upon the
+distinct understanding and agreement that they are privileged to leave
+any day, or their services may be dispensed with at any time. A new
+employee, when given a time card or key, and the time-keeper has
+explained the system of registering time, etc., and allotted cloakroom
+space, is conducted to the head of the department or assistant.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_130" id="Page_130">[Pg 130]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>Paying Wages.</h2>
+<br />
+
+<p>The system of registering time furnishes accurate information for
+estimating wages. The time sheets kept by the time-keeper are here made
+use of. The name of each employee under the respective department each
+one is attached to, with number, rate of wages per week, number of days
+worked, actual wages due, etc., should be entered on the wages sheet.
+The total amount of money required on any pay day is given wages office,
+each individual's pay is placed in a pay envelope, sealed, numbered and
+entered in signature book. Each head of a department, or one appointed,
+receives all wages for that department, signing for the same, and sees
+that they are distributed and signed for by each individual as received.
+The work is done accurately and with despatch, as thousands are by this
+method paid their weekly earnings in a very short time.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_131" id="Page_131">[Pg 131]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>Watchmen.</h2>
+<br />
+
+<p>Watchmen should report at the store each night, and as soon as the store
+is closed examine the leaving register, to see that each department has
+signed for everything having been left in perfect order. They should
+examine at once all doors and windows, seeing that they are securely
+fastened; also all other entrances to building, and all places where
+anyone might be concealed. They should report in writing anything
+irregular occurring during the night, leaving the same at the office,
+and repeat the report until the irregularity has been attended to. A
+regular patrol should be made throughout the entire building. An
+ingenious system of clock registration is made use of in some cases,
+which indicates upon examination in the morning the different stations
+each watchman has passed and the exact time of each passing during the
+entire night. In the event of fire or any other accident occurring
+<span class='pagenum'><a name="Page_132" id="Page_132">[Pg 132]</a></span>during the night, such special instructions should be followed as will
+meet with the ready response of whatever assistance may be required.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_133" id="Page_133">[Pg 133]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>General Rules for Employees.</h2>
+<br />
+
+<p>Rules for employees are in force in all large Department Stores.
+Different stores differ in detail of rules, but the application is the
+same, all serving to build up the system of government which directs and
+controls the entire management. Weekly examinations are held in some
+instances, and familiarity with the rules exacted, thus enforcing and
+maintaining system and discipline.</p>
+
+<p>The hours for opening and closing business vary at different seasons of
+the year, of which due notice is given. The opening hour is usually 8
+o'clock, at which time all employees are expected to be in their
+respective positions, all covers folded and put in proper places, stocks
+and counters dusted, and everything made ready for the day's business.</p>
+
+<p>All employees must enter and leave the store by employees' entrance,
+leaving all wraps, hats, rubbers, lunches, etc., in the cloakroom,
+<span class='pagenum'><a name="Page_134" id="Page_134">[Pg 134]</a></span>which is conveniently arranged for this purpose.</p>
+
+<p>Upon entering the store in the morning and upon leaving and returning at
+noon, and on going out at night, each individual records his or her
+time. If for good reason an employee is necessarily delayed, a
+permission pass may be obtained to commence work; but if late without a
+good reason being given, they cannot commence work until noon, and thus
+lose a half day's work and a half day's pay. Attendance to business must
+be punctual and regular. Continued lateness and absence would merit
+discharge.</p>
+
+<p>Employees who are absent for any cause must notify the house at once,
+either the head of their department or time-keeper, and satisfactory
+reasons given for being absent.</p>
+
+<p>Whenever a change of address is made, employees must report same to
+time-keeper at once.</p>
+
+<p>Employees must never leave the store during business hours (except for
+dinner) without a pass signed by <span class='pagenum'><a name="Page_135" id="Page_135">[Pg 135]</a></span>the head of the department and
+countersigned by one authorized. Blank pass books are usually supplied
+heads of departments. These passes should give the names of employees,
+their numbers, what departments employed in, date and time of going out,
+and must be presented to the time-keeper, who will permit employees to
+go to the cloakroom for wraps and pass them out.</p>
+
+<p>Employees must not leave their departments to go to any other part of
+the store without informing the head of the department, or assistant,
+and obtaining permission.</p>
+
+<p>Employees desiring to purchase goods for themselves are expected to do
+so during the least busy hours, usually from 8 to 9 A. M. A pass to
+purchase must be obtained from the head of the department. This pass is
+exchanged for a purchasing card. All employees' purchases must be made
+on purchasing card and sent by the regular delivery. If for any reason a
+parcel cannot be sent by the regular <span class='pagenum'><a name="Page_136" id="Page_136">[Pg 136]</a></span>delivery, and employee is to carry
+it home, these parcels must be O. K.'d by the proper party. A numbered
+check is given to the employee and a duplicate attached to the parcel.
+By presenting this check at the exit door, the package is delivered to
+the proper party. Parcels are not allowed to be carried into the store
+by employees. The wagons call upon request and deliver packages to the
+parcel office, where they may be obtained.</p>
+
+<p>Employees are to avoid gossiping and not allow their time to be taken up
+with friends who desire to visit with them during business hours. Loud
+conversation to be avoided.</p>
+
+<p>Business hours not to be occupied in reading books, papers, letter
+writing, needlework, etc. Loafing or wasting time away from departments
+not allowed.</p>
+
+<p>Extravagance and display in dress to be avoided. The use of striking
+colors and patterns is objectionable. The costume should be modest and
+neat in appearance.</p>
+
+<p><span class='pagenum'><a name="Page_137" id="Page_137">[Pg 137]</a></span>Employees are expected to be courteous to each other, using the same
+dignity, respect, and care in add dressing others that they feel they
+are entitled to themselves.</p>
+
+<p>Should clerks be deserving of censure, it should be done in a
+gentlemanly manner, not before other employees or customers, thus
+retaining the respect of each other.</p>
+
+<p>The use of gum or tobacco, eating nuts, fruits, candy, or lunches during
+business hours is strongly objected to. Loitering around the outside of
+the building, on the corners or at the entrances, expectorating on the
+walks and giving the premises an untidy appearance will not be
+permitted. Defacing the walls, counters or fixtures, or abusing the
+property in any way, means immediate dismissal.</p>
+
+<p>All employees must learn to obey the orders of those whose authority is
+recognized, and be governed by the rules and regulations of the house;
+not only because they must, but for their own individual interests, and
+the <span class='pagenum'><a name="Page_138" id="Page_138">[Pg 138]</a></span>interests of the house in general. Some rules may appear rigid, but
+they are deemed necessary, and, therefore, must be obeyed, and the
+living up to them is not intended to be a reflection on the self-respect
+of any one.</p>
+<br />
+<br />
+<br /><span class='pagenum'><a name="Page_139" id="Page_139">[Pg 139]</a></span>
+<br />
+
+<hr />
+<br />
+<h2>Mechanical Section.</h2>
+<br />
+
+<p>Underneath the selling space in these large stores lies the network of
+machinery, all necessary for the prompt and careful adjustment of each
+day's work, furnishing the power for heating, lighting, elevator
+service, etc. Modern automatic sprinkler system always ready for an
+emergency, rendering the property and merchandise as nearly fireproof as
+possible, aided by a corps of properly-drilled firemen taken from the
+regular employees staff. Pneumatic cash system connecting with every
+part of the store selling space; not only utilized for carrying cash,
+but also providing the means of ventilation, by using up and discharging
+thousands of cubic feet of impure air regularly, and bringing fresh air
+into the building constantly. Complete staffs of engineers, carpenters,
+painters, etc., are almost constantly employed in looking after
+additions, alterations, and repairs, thus keeping the whole <span class='pagenum'><a name="Page_140" id="Page_140">[Pg 140]</a></span>building in
+perfect condition. All are under the direct management of experts, whose
+mechanical skill is utilized to assist in rendering the store service
+complete, and whose services are recognised on an equality with those
+occupying the most responsible positions in connection with the
+business.</p>
+
+<br />
+<br />
+<br />
+<br />
+
+<div class="tr">
+<p class="cen"><a name="TN" id="TN"></a>Transcriber's Note</p>
+<br />
+
+Typographical errors corrected in the text:<br />
+<br />
+
+Page&nbsp; 21&nbsp; ever changed to every<br />
+Page&nbsp; 48&nbsp; call changed to called<br />
+Page&nbsp; 85&nbsp; wont changed to won't<br />
+</div>
+
+
+
+
+
+
+
+<pre>
+
+
+
+
+
+End of the Project Gutenberg EBook of How Department Stores Are Carried On, by
+W. B. Phillips
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+</pre>
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+</body>
+</html>
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+Project Gutenberg's How Department Stores Are Carried On, by W. B. Phillips
+
+This eBook is for the use of anyone anywhere at no cost and with
+almost no restrictions whatsoever. You may copy it, give it away or
+re-use it under the terms of the Project Gutenberg License included
+with this eBook or online at www.gutenberg.org
+
+
+Title: How Department Stores Are Carried On
+
+Author: W. B. Phillips
+
+Release Date: January 25, 2010 [EBook #31073]
+
+Language: English
+
+Character set encoding: ASCII
+
+*** START OF THIS PROJECT GUTENBERG EBOOK DEPARTMENT STORES ***
+
+
+
+
+Produced by Charlene Taylor, Barbara Kosker and the Online
+Distributed Proofreading Team at http://www.pgdp.net (This
+file was produced from images generously made available
+by The Internet Archive/Canadian Libraries)
+
+
+
+
+
+
+
+
+
+ How Department Stores Are Carried On
+
+
+
+
+ BY
+
+ W. B. PHILLIPS
+
+
+
+
+ [Illustration]
+
+
+
+
+ NEW YORK
+ DODD, MEAD & COMPANY
+ 1901
+
+
+
+
+Contents.
+
+ Introduction, 5
+
+ General Principles, 7
+
+ The Management, 10
+
+ The System, 12
+
+ Advertising, 15
+
+ The Buying Organization, 25
+
+ Receiving Goods, 32
+
+ Taking Care of Stock, 34
+
+ Serving Customers, 35
+
+ Exchanging Goods, 38
+
+ Floor Managers and Ushers, 40
+
+ Making out Checks, 43
+
+ Inspecting, Checking and Parcelling
+ Goods, 46
+
+ Collecting Goods for Delivery, 48
+
+ Delivering Goods, 51
+
+ Stables, 54
+
+ Cash Office, 57
+
+ Check Office, or Auditing Department, 58
+
+ C. O. D. Business, 60
+
+ The Mail-Order Business, 62
+
+ Catalogues, 73
+
+ Receiving and Opening Mail, 95
+
+ Book-keeping, Buying, Checking, etc., 100
+
+ Assembling and Packing Mail-Order
+ Goods, 106
+
+ Goods sent by Mail, Correspondence,
+ Paying for Goods, etc., 110
+
+ Filing Correspondence, 117
+
+ Special Orders, 119
+
+ Returned Goods, Exchanges and Complaints, 121
+
+ Samples, 123
+
+ Keeping Employees' Time, 125
+
+ Employing Help, 128
+
+ Paying Wages, 130
+
+ Watchmen, 131
+
+ General Rules for Employees, 133
+
+ Mechanical Section, 139
+
+
+
+
+INTRODUCTION.
+
+
+No other branch of business can bear comparison with the wonderful
+results achieved by Department Stores, such a success as has made them
+the wonder of modern merchandising. These stores, that have grown to
+greatness from small beginnings, have a force and power behind them that
+commands general interest. Their store-keeping rests upon certain
+well-defined principles, and not upon chance, sensations or experiments.
+
+It is not the intention in this volume to prejudice public opinion
+against Department Stores. No attempt has been made to enumerate any
+reasons why they exist and flourish, nor any effort made to prove that
+they are a necessity, or otherwise.
+
+Whether they promote and build up the best interests of the people and
+country at large, or are detrimental to them, is a question on which
+intelligent opinion is largely divided.
+
+The fact remains--a plain indisputable fact--that they do exist; that
+they have had a tremendous growth in recent years, both in Europe and
+America; that organizations of this character beginning a few years ago
+have developed into the largest and most successful mercantile
+institutions in the world.
+
+The author, from several years' practical experience, having been
+closely identified with the policy adopted, and with all the detail of
+system employed, in running one of the largest Department Stores on this
+continent, having visited at different times the trade centers of
+America, and examined carefully into the systems employed in other
+stores of a similar character, and made careful comparisons, is
+satisfied that the enquiring public will appreciate the endeavor to give
+them an intelligent idea of "How Department Stores are carried on."
+
+
+
+
+General Principles.
+
+
+One of the great underlying principles of Modern Department Stores is
+cash. Buying and selling for cash. Cash and one price. Some deviations
+are made from this rule, according to existing conditions in different
+business centers; but this is exceptional, the larger percentage of
+trade being strictly cash, and this fact has contributed largely to the
+general success.
+
+A few years ago nobody sold for cash. Nobody in those days marked the
+price on goods in plain figures and stuck to it. To-day this is done,
+and is acknowledged to be highly satisfactory.
+
+The first aim is to get the best and choicest goods direct from the
+makers; and, second, to have the lowest prices, thus enlarging the
+purchasing power of every dollar. A Department Store is different from
+the ordinary store, by being big enough to deal in almost everything
+that people need; handling merchandise of every class that goes well
+together for all sorts of people; providing the means of doing
+everything quickly, easily, cheaply.
+
+A store large enough to accommodate thousands of shoppers arranged to
+serve a purpose. Floor upon floor filled with merchandise, broad aisles,
+easy stairways, elevators to do the stair climbing, cash system for
+quick and easy change-making, with all the newest ideas in store
+mechanism; places to sit, wait, meet, lunch, talk and rest; in short, an
+ideal place to shop in. Everything done that can be done to study the
+convenience of customers and look after their interests. This
+constitutes one of the greatest factors in the success of modern
+retailing.
+
+Looking after the customer. Looking after them in such a manner that the
+service is an attraction in itself, that shopping is made easy and
+comfortable. Service is what these stores are for. Complete service in
+every detail, beginning with the purchase of the goods, and ending with
+delivery to customers, guaranteeing every article sold to be exactly as
+represented, or cheerfully refunding the money.
+
+The development of these great businesses is largely the product of
+better service, and this service has been effective in winning the favor
+of shoppers.
+
+The strength of these organizations, while centered in well-known
+principles strictly adhered to, is backed up by a well-defined system of
+government, including all departments, and the development of this
+system has had a great deal to do with the success of present-day
+business. The principles referred to build up and support the business,
+but it is the careful management and perfect system which controls.
+
+
+
+
+The Management.
+
+
+The central point around which the whole organization of Department
+Stores gather is the man, or men, who put up the capital; who own,
+control and manage the business; and who insist that the profits shall
+be consistent with their expectations. They not only put up the cash,
+but define the policy of the business, and organize and develop the
+system under which it operates. The organizing and executive ability, as
+well as the faculty of knowing men, must be largely displayed; knowing
+men, and how to combine them; knowing how to use their capabilities and
+energies, how to bring out all their qualifications and all their
+ambitions.
+
+The management must be of large perspective and broad experience, make a
+close study of store-keeping ways and methods, be quick to take
+advantage of every new idea in service and appointments, and
+enterprising in everything that goes to make a business strong and
+successful. Associated with the head of the business, usually selected
+from active workers who live with the business every day, are a few who
+are taken into intimate relations with the business policy, and who very
+materially assist in its development, and in the working out and
+building up of the system by which the business is carried on. Capable,
+intelligent, energetic, lieutenants, who are intensely interested, and
+who exhibit no lack of earnestness or energy; who are imbued with
+implicit faith and confidence in whatever may be advocated and decided
+upon, and who direct their best efforts to its accomplishment.
+
+
+
+
+The System.
+
+
+The system that dresses the windows with attractive goods, that provides
+the special bargains, that furnishes such a variety of goods comprising
+nearly everything that people wear or use, that gives a courteous and
+agreeable service under all conditions, that provides a place to rest
+when fatigued, that enables shopping to be done under such favorable
+circumstances, that delivers all purchases promptly, and if a mistake
+has been made in the selection, or for any reason goods bought are not
+satisfactory, presents no difficulty in their being exchanged or the
+money refunded; the system which does all this and more is not the
+result of accident or chance, but there is a vast machinery behind it
+all which directs and controls.
+
+But the system must do much more than this. It must provide for getting
+at results, and it is in this respect that the perfection of the system
+is reached. While the store space is divided up into little stores or
+departments, under different heads, who are given every possible leeway
+in the buying of goods and management of stocks, yet each head is made
+directly responsible for everything in connection with this part of the
+business. Each department is charged with the goods bought and with the
+expense of selling, and credited with the sales made. Each section pays
+its proper share of all general expenses, such as delivering goods,
+lighting, heating, elevator service, fixtures, rent, etc. The system
+employed enables the head of the business to always know the true
+condition of each section. It enables him to know, if desired, what each
+individual salesperson does; how much the total business is of any
+department on any day; what the expenses are for any given time; and
+these facts are not obtained spasmodically, but are regularly recorded
+and made use of. Lack of knowledge of the condition of any department
+does not exist. Success, or the lack of it, is apparent at once. The
+truth of Eternal Vigilance being the Price of Success is here
+acknowledged, and in no other business organization is more special care
+and attention paid to knowing constantly just what the actual results
+are.
+
+
+
+
+Advertising.
+
+
+Someone has said, "The time to advertise is all the time," and among
+modern business organizations none more thoroughly recognize and
+strictly adhere to this statement than Department Stores. Nowhere else
+is the science, the art, of advertising more intelligently understood,
+appreciated and applied. Advertising is recognized as the pulse of the
+business, the great vitalizing force. The importance of the relation of
+advertising to business cannot possibly be exaggerated, and for this
+reason it is considered most seriously. A recognized authority has said,
+"Advertising taken seriously in the retail business makes the policy of
+the business. It is the fundamental thing, the corner stone. Therefore,
+it demands the attention of the head of the business. I cannot think of
+any concern so large in its affairs, so extended in its ramifications,
+with so many responsibilities resting upon the head of the business, as
+to make the advertising subservient to the general management of the
+business, to make the head of the business ignore the advertising. The
+manager of a department, and the salespeople who are to sell the goods,
+should be told the policy of the head of the business so far as
+advertising is concerned, and the way the matter is to be presented to
+the public, so as to arouse the interest of all. It is important that
+the man at the head should vitalize the business by making everybody
+feel and know that the advertising, the address to the public, is made
+in conformity with his wishes, under his supervision, and is absolutely
+part of his plans for disposing of his merchandise. This being so, the
+proposition that the advertising of a well-ordered establishment makes
+the policy of the business is really correct."
+
+Many methods are made use of to present and keep the business before the
+public, but preeminently the best and most satisfactory is the
+newspaper. Its columns are recognized as the very best medium for
+business notices, going as it does into the homes of the people
+regularly, filled with the world's news, with information for everybody,
+about everything from everywhere. The newspaper column is the merchant's
+platform, his pulpit from which he speaks to the public. It gives his
+words thousands of tongues. It is in this way he reaches his audience
+and tells them about his goods and business. He must talk straight, and
+his address must be interesting and readable, and, above everything
+else, true. It must always have the true ring of honesty, and
+advertisements are becoming more truthful every day, as business men
+realize that it must be true or it will fail. People judge and form
+their estimate of a business by the honesty with which their
+advertisements are lived up to, soon find the truth-telling places, and
+trade gravitates that way with absolute certainty. Lying advertisements
+never built a permanent and successful business. Advertising of to-day
+is honest, or meant to be, and, every day, people are gaining more
+confidence in it, and are understanding more and more that it is a
+necessary and legitimate part of this business; in other words, a "Store
+Bulletin," to which they can refer as an honest statement of what the
+store has to offer them.
+
+Advertising properly means attractive news, news of daily importance,
+news which is appreciated and taken advantage of by the most wide-awake,
+economical and thrifty. News that must not get old by repetition. There
+is nothing more important about the business than advertising. Of what
+use to have tons of merchandise to sell if the people are not told about
+it, told about it regularly? Keeping everlastingly at it. Hammering away
+day after day. Continuous effort in the right direction, systematic,
+persistent. The advertising must be clear, logical and convincing;
+containing exact and definite information, telling the store news
+plainly and honestly, telling the people what the store can do for them,
+telling it often and in the right way. Some departments may be
+systematized so fine that they don't require such undivided attention;
+but the advertising can't run along like this, but must have constant
+and careful thought. Every advertisement must have careful
+consideration. Carelessness or neglect will lead to serious results.
+Spasmodic advertising won't do. One might as well expect to close the
+store one day and open it the next. It must be regular, just as regular
+as the day comes.
+
+Attractive advertising becomes a department of the paper, and people
+expect it--look for it with the same interest as other features. It is
+keeping the business prominently before the people and asking
+persistently for their trade that brings the business. Advertising is
+the greatest force, the most powerful lever, for facilitating business.
+There is a generally-accepted theory that advertising pays, but
+Department Stores prove by facts that the theory is true. There has
+been considerable talk about the uncertainty of advertising; but
+thoroughly understood and skillfully used in the interest of Department
+Stores, it has become a most powerful factor in contributing to their
+general success.
+
+Back of Department Store success, are earnestness, persistence,
+concentration, energy; but between these and achievement stands
+advertising. "As the business grows and is prosperous, it is due to the
+controlling factors of system, merchandise and advertising, but
+advertising is the dynamic force which vitalizes all the rest."
+
+With this understanding of the important relation of advertising to
+business, a decision is arrived at as to the amount of advertising
+appropriation the business demands, not a fixed amount--no more or no
+less--but about the amount expected to be spent, which depends upon the
+amount of business necessary to be done, and is determined by the
+percentage of profits. A selection is made of the best daily papers,
+space secured, and "The Advertising Department" is ready for business.
+This department is under the direct management of the Advertising
+Manager, or "Ad. Writer." He has a distinct recognition as one having a
+separate profession, and must, if the best results are obtained, be
+confidentially taken into the inner workings of the firm. He must be
+familiar with the history of the business, its progress and development.
+While he may not require to know the exact amount of money made, yet he
+must know which departments are weak and which are strong. The strength
+of the best departments must be maintained and increased, and the weaker
+ones built up. He should know what the goods cost, where made, how
+bought, etc., and receive the hearty cooeperation of the buyers, to
+obtain the necessary information to write up his appeal so as to secure
+a hearty response from the buying public. He must give an individuality
+to the store advertising, and see that every advertisement is backed up
+honestly, every promise fulfilled, and that the information he gives
+the public is absolutely true. He must keep on file a complete record of
+all advertising, and should keep in constant touch with each
+department's daily sales, with a view to continual comparison with
+previous records. He must know what other stores are advertising and see
+that his prices do not run higher than competing figures. All window
+dressing, wagon cards, display cards and interior decorations should
+come under his supervision. He must decide the amount of newspaper space
+for each department; and though heads of departments may take issue with
+his decisions, yet, as head of the advertising, he does what he thinks
+is best, usually giving space according to the money-making abilities of
+the departments. He must understand the goods he is advertising, know
+all about their uses and superior qualities, go in amongst the
+salespeople and customers, and talk with them, in order to write
+convincing money-bringing, trade-building advertisements. Copy should
+be submitted by departments at least two days before advertisement
+appears, in order that he may give it proper attention, prepare the cuts
+used in illustrating, have his copy to the papers early, proof carefully
+read, and any corrections made. He must study the character of his
+illustrations, the display part of the advertisement, and having secured
+a distinctive cut or style of the firm name must stick to it, as it adds
+an individuality to the advertising. The type used must also be
+selected, usually good, clear and legible, easily read, but
+characteristic, so that it distinguishes his Ads. from all others, and
+advertisements should always appear in the same position on the same
+page, so that the public know just where to find them. He must not only
+look after all the detail connected with the advertising, but must be
+able to analyze the conditions which confront him, grasp every
+possibility of the field, be wide awake to every change, sensitive to
+every trade throb, and have such a command of the English language as
+will express his ideas in a captivating and original manner. He is the
+artist who, having the ability and talent, either inherent or acquired,
+paints the picture that attracts; and who, when backed up by good
+merchandise, right prices, perfect system and careful management,
+becomes a great business force and an indispensable adjunct to
+present-day business.
+
+
+
+
+The Buying Organization.
+
+
+A large force of experienced buyers are constantly employed, who visit
+the world's markets at regular intervals in search of new goods. The aim
+is to save all intermediate profit, by buying direct from the makers,
+making direct connection between the manufacturer and consumer, and thus
+getting as near as possible to the actual cost of production.
+
+Hundreds of thousands of dollars are represented in the several stocks
+purchased. Assortments must be complete at all times, and there must be
+a constant income of new goods. As fast as one thing sells, another must
+take its place, and no interest must be overlooked in the buying. Buying
+in great quantities, they are enabled to send buyers regularly to the
+great manufacturing centers and leading sources of supply. Prices are
+low in proportion as orders are large, and ready cash secures the best
+trade discounts. To collect such a wealth of goods and have styles and
+qualities just right, means a good deal. It means that the whole range
+of merchandise must be known. To get the best in the world for the
+money, and keep assortments complete the season through, calls for
+careful calculation. The varied human needs of civilization are to be
+satisfied, and each buyer in his own particular lines must be a man of
+large experience, of most excellent judgment, and high mercantile
+ability. They must know the merchandise they buy, that such a factory
+has the best reputation for one line, that this mill excels in another
+class, never buying anything simply because it is cheap, but picking out
+the best manufactures in each department, always maintaining a strict
+standard of reliability; and that the goods are well bought is
+demonstrated by the persistent growth of the business. They buy to
+unusual advantage by reason of ready money and the great outlet for all
+classes of merchandise. Several of the largest stores render valuable
+assistance to their buyers by establishing permanent foreign buying
+offices, thus enabling them to keep in close touch with the newest
+styles and novelties; and from these offices the shipment of a
+considerable amount of foreign goods is managed, the service being so
+facilitated and systematized that a prompt and rapid delivery of goods
+is effected.
+
+But the buyers' duties do not end with the purchase of goods. He is also
+manager of the department which is made up of the various lines he buys,
+and is responsible for the proper management of the same. In his absence
+while buying, he must provide a capable assistant to represent him and
+the department, one whose services are esteemed as second only to his
+own, and who, if need be, in many instances is quite capable of acting
+as buyer and manager in his stead. He is given almost complete control
+of everything pertaining to his department, must sell the goods he buys,
+and his permanent position depends entirely upon the success with which
+his department is handled. As "head of a department," he is expected to
+comply with the rules of the house and set an example to all those under
+him. He should be first in the department in the morning and last to
+leave in the evening. He should be thoroughly acquainted with all rules
+pertaining to employees, and any new instructions which may be issued
+from time to time, and see that they are carried out. He is expected to
+use his best efforts to aid salespeople in making sales, instruct
+inexperienced help how to handle and display goods, how to wait on
+customers, make out checks, and, in fact, see that all duties are
+intelligently understood. It is not sufficient that new, inexperienced
+help be given a number and salesbook and told to go ahead, but thorough
+instructions must be given as to the methods of doing business. In order
+that enquiries of customers may be intelligently answered, he should
+know the location of all the stocks of the house. If travelers' samples
+are to be examined, it should be done in the sample room provided for
+that purpose, and in forenoons only. Only in special cases is it
+permissible to examine samples in the afternoon, as he is expected to be
+in his department during the busy hours of every day, to watch the trade
+and see that customers are properly waited upon.
+
+Certain expenses are almost wholly within the control of heads of
+departments, and must be watched by them with the greatest care. This is
+especially true as applied to the amount of help employed. By using care
+and judgment, it is often possible to do with less help, and thus reduce
+the cost of selling. This is largely supplemented by watching the sales
+of each salesperson, and enquiring carefully into any cases where there
+is a falling below the average percentage of cost.
+
+He should see that all advertised goods are properly displayed at the
+counters, and that all the people in that section are promptly notified
+of all particulars, such as quantities to be sold, price, etc.
+
+He should see that all slow-moving goods are reported promptly, and
+goods must not be allowed to get old, but be moved out quickly. Any
+goods that do not move readily _must_ be got rid of--cleared
+out--whatever cash value they have must be secured, and at once, and no
+matter at what sacrifice; it being considered best to get what you can
+for them immediately, and replace the stock with something that will
+sell readily.
+
+He should furnish a complete statement of stock to be purchased and hand
+the same to the office a reasonable time before going on a purchasing
+trip, and must have the sanction of the office to the same. Buyers are
+expected to respect the limits placed and not to exceed the figures
+sanctioned; but if the market is showing any special lots of goods which
+in his judgment should be bought, or he is confident that a saving will
+be effected on goods which are likely to rise in value by buying
+heavier, considerable latitude is permitted.
+
+All business correspondence for the house should be handled through the
+regular correspondence office, be submitted for approval, and signed
+only by those authorized.
+
+The buyer's work bears such important relations to the business, both in
+the selection of goods and in the direct management of his department,
+that his qualifications must be the best, in order to render such a
+service as is desired and demanded.
+
+
+
+
+Receiving Goods.
+
+
+A general receiving room for all case goods and packages is provided.
+Space is allotted to each department, and all goods bought must pass
+through this room before going into stock. Porters prepare all goods for
+examination, by removing lids of cases, opening packages, putting aside
+all paper, canvas, etc., which is held for reference until goods are
+checked, and goods are then placed in proper department space ready for
+the department managers. Heads of departments are usually notified each
+day of all goods to be marked off the following day, and furnished with
+invoices of the same. The receiving room is usually open for checking
+purposes from 8 A. M. to 10 A. M. only, and goods must not be checked
+off nor removed from this room during any other hour of the day, except
+by special permission. Goods are called off by assistants, checker
+compares with invoice, selling price and stock number are entered on
+goods, and selling price marked on invoice. Until properly marked off,
+no goods are allowed to be sent out of the receiving room. If goods do
+not come up to sample, and are to be returned, it must be done at once,
+and shipper advised. In case of errors or shortages, they must be
+certified to by two or three competent persons. All invoices should be
+returned to the office as soon as goods are marked off. Receiving room
+should be closed at 10 o'clock sharp, at which time all department
+managers and assistants should be back in the selling departments. Heavy
+goods, such as furniture, wall paper, etc., are received in their
+respective stock rooms and checked off in the same manner. Goods should
+never be received without an invoice.
+
+
+
+
+Taking Care of Stock.
+
+
+Salespersons must keep in good order all stock under their charge.
+Customers of the house, as well as those in authority, readily recognize
+who takes an interest in the business, by the display and arrangement of
+the stock. No excuse can be taken for merchandise that does not present
+a clean, attractive and presentable appearance. Every article should be
+properly marked or tagged, and each piece of goods ticketed in plain,
+neat figures, so that a glance will tell price, size, etc.
+
+No matter what the stock is, it should be attractively displayed, and
+the display changed regularly, having a suitable card on all goods so
+exhibited. When a sale is completed and clerks are through showing
+goods, they should be replaced as soon as possible, thus avoiding
+confusion and keeping the selling space clear and in good shape for new
+business.
+
+
+
+
+Serving Customers.
+
+
+All customers should be waited upon with equal promptness and
+politeness, no matter whether the purchase is large or small, whether it
+is simply an enquiry or an exchange of goods. There should be no
+favorites among customers. First come, first served. A customer who is
+being served should never be left because a liberal buyer, who is well
+known, approaches the counter. Goods must not be misrepresented.
+Customers buy upon the understanding that they can get their money back
+without argument, therefore only true representation must be made.
+Exaggerated statements, or trickery in selling goods, is not permitted.
+In all matters relating to the business of the house the greatest
+courtesy is required. Clerks are expected to accommodate themselves, as
+far as possible, to the peculiarities of those they are serving, being
+civil and polite in their attentions. Should articles asked for be in
+another department, customers should be informed where they may be
+obtained; and if clerks don't know, they should refer to the floor
+manager. If clerks don't happen to have just the article the customer
+asks for, they should show the nearest they have in stock, and if that
+won't answer the purpose, consult the head of the department, and
+possibly it could be procured. They should try and understand what the
+customer wishes and get it as near as possible, never showing too many
+goods at a time, as it is confusing and often results in the loss of a
+sale. If a second customer is waiting, a disengaged clerk should be
+called. If all are busy, customer should be asked to be seated until one
+is disengaged. The undue urging of merchandise upon customers is not
+countenanced, nor yet is indifference in the slightest degree permitted.
+While large sales are important factors with all salespeople, and
+largely form the basis for salary paid, yet genuine interest in their
+duties, the exercise of patience, showing goods pleasantly and
+cheerfully, polite attention and care in waiting upon customers, are
+also very important factors in the recognition of value of services.
+Clerks should always leave a good impression and never let customers go
+away feeling that they have been treated in an overbearing or uncivil
+manner, as it hurts the clerks personally and also the house. The
+interests of employer and employee being identical, better opportunity
+for advancement and greater compensation is assured the more the store
+prospers. Upon all matters, under all conditions, the greatest courtesy
+is insisted upon.
+
+
+
+
+Exchanging Goods.
+
+
+The general understanding existing with Department Stores concerning
+merchandise sold is, that if for any reason it is not satisfactory it
+may be returned and exchanged or money refunded, on customer's request.
+This understanding, however, has some qualifications,--such as articles
+that have been worn, when such a time has elapsed between the purchase
+and return as to render articles unsalable, goods made to order
+according to measurements, toilet goods, etc.; but, with few exceptions,
+the almost unalterable rule is to exchange cheerfully, to avoid
+unnecessary questions or remarks, rather preferring to be occasionally
+the subject of imposition than to leave an unpleasant impression. Where
+an exchange is desired in the same department as purchase was originally
+made, an exchange bill is issued. Should the customer select other goods
+of less value than the exchange bill, the cash office, when new check
+and exchange bill are received, will return the difference in change.
+The exchange bill, when signed by the head of a department, or one
+authorized, is good for its value in any department; and should the
+customer not be able to make a suitable selection, this bill, when
+properly stamped or signed, is good for cash on presentation. These
+exchanges, as collected and audited, are usually deducted from each
+department's daily sales.
+
+
+
+
+Floor Managers and Ushers.
+
+
+Floor managers must be thoroughly familiar with and see to the
+enforcement of the rules of the house, as applied to their sections.
+They must see that each department in their division is promptly
+prepared for business, covers off, and everything in order, and must
+have a general supervision over their division. Aisle space, circles and
+fixtures must be kept scrupulously clean. All cardboard, paper, twine,
+boxes, etc., removed from goods sold during the day, must be sent from
+the departments at regular intervals, and not allowed to accumulate and
+present an untidy appearance, being first thoroughly examined, to see
+that no goods are contained. Sweeping should be avoided as much as
+possible during the day, but the departments at all times must be neat
+and clean in appearance. They should not allow cash boys or parcel boys
+to loiter in their division, and should see that all customers are
+properly served, and the greatest courtesy and politeness shown them,
+whether buying or simply looking at goods. Strangers from out of town
+visiting the store should be made to feel at home, and particular
+attention paid them. Should they desire to be shown through the store,
+it should be arranged. They should be impressed with the manner of doing
+business, and this effect is best secured where consideration is shown
+them. It is better to answer the inquiries of customers by accompanying
+them to the department asked for and requesting a salesperson to wait on
+them, rather than pointing to that department, and much better to name
+the salesperson than to use the word "forward." They should see that
+goods do not collect at any time at the parcel desks, but that they are
+removed by carriers promptly. They should attend, in case of sickness or
+accident, to any customer, see that they are taken at once to the place
+provided, and report the same. Any claims or complaints of customers
+should be referred to them, and their best efforts used to adjust any
+errors made, and, where necessary, refer them to the Complaint
+Department. They should see that customers returning goods for exchange,
+or desiring money returned, are promptly and properly served. They
+should bring to the notice of the house the existence of inefficient or
+inattentive help, and report anything which in their judgment should
+have attention.
+
+
+
+
+Making Out Checks, Etc.
+
+
+This is not as simple as it may appear, and to master it thoroughly
+requires time, care and attention. Whether it is filling out a
+purchasing ticket, a C. O. D. check, or a regular sales check, special
+care must be exercised, as one cannot afford to exhaust the patience of
+customers by exhibiting a lack of knowledge. Every check in a check book
+should be accounted for: a spoiled check should be marked "Nil" or
+"Void," be signed by one in authority and sent to the cashier. Quantity,
+goods and prices should always be written plainly, all blanks properly
+filled out, plain, neat writing, and particularly good figures.
+Salespeople are usually held responsible for all errors made in checks
+or on purchasing tickets, and should always use their own book. They
+should always mention to customer the amount of money received, and
+enter the amount on their check at once. Many people strictly honest
+might forget what money they handed in, and when change is returned
+might claim that the bill given was of a larger denomination. Repeating
+the amount received will avoid argument afterwards. Duplicates should be
+closely examined, to see that the black-leaf impression is good. Change
+should be counted in giving it to customer, and where goods are to be
+sent, the name and address given should be repeated. The use of
+purchasing tickets should be encouraged. Customers should be asked if
+they intend making further purchases, and the use of purchasing ticket
+suggested. The delay in settling for each purchase is thus avoided and
+customers' time is saved, as they can pay for all purchases at once.
+Salespersons should see that their department letter is on their check
+book. Check books should commence with No. 1 and run consecutively to
+the end, and should be examined to see that none are missing, and checks
+should never be altered. All checks should be sent to the cash office
+immediately upon being made out.
+
+
+
+
+Inspecting, Checking and Parcelling Goods.
+
+
+Parcel desks are usually conveniently located at all counters, for the
+purpose of examining and wrapping goods sold. All goods sold, whether
+taken by customers or sent by the delivery, should first pass through
+the parcel desk. Goods sold should be passed to the parcel desk by the
+salesperson with the bill, and they should always be examined carefully,
+to see that they correspond. Price, quantity, number of yards, etc.,
+should be checked and goods should be examined, to insure their being in
+perfect condition, not cracked, soiled, or injured in any way. Should
+goods when compared with bill be found short or over, marked wrong, or
+not satisfactory in any way, they should be returned to the salesperson
+at once, with refusal to parcel goods until everything is O. K. Parcels
+should not be given to customers, but handed back to the salesperson
+direct. Every taken parcel should have the sales number marked on the
+outside. When parcels are to be sent, the address should be on the bill
+and also on the address slip, and they should always compare. Care
+should be exercised in handling goods likely to be soiled, crushed,
+broken or damaged. Where necessary, they should be put in boxes or sent
+to be specially packed. Every parcel should be securely and properly
+wrapped, using no more paper or twine than is necessary. Goods to be
+sent should not be held at the desk, and if carriers delay unnecessarily
+in calling, the matter should be reported to the head of the department
+or floor manager. Attention should be paid to the order in which parcels
+are handed up, so that customers will receive their purchases in the
+order in which they have been served. All desk supplies, such as paper,
+bags, twine, purchasing tickets, etc., should be obtained in the
+morning, at which time the stock-supply room should be open.
+
+
+
+
+Collecting Goods for Delivery.
+
+
+Goods to be delivered are usually divided into two classes, individual
+purchases styled "Sent Parcels," and collective purchases made on
+purchasing tickets. Checks for sent parcels when made out in
+salesperson's check book in duplicate, with name and address slip and
+hour of delivery, should be separated, one half going to the cash office
+with the cash received, and the other half going with the goods.
+
+Checks made out for purchases on purchasing tickets are usually
+different in color from ordinary sales checks, and are attached to
+purchasing tickets. As made out by salespersons in duplicate, one half
+is detached with address and sent with the goods, and the other half
+remains attached to the purchasing ticket until the purchase is
+completed. Goods sold are immediately wrapped, carriers called and goods
+are delivered through slides, elevators, etc., direct to the
+shipping-room floors. Sent parcels are separated from others and
+address label attached. Goods bought on purchasing ticket are placed in
+compartments whose number corresponds with the number on checks received
+with goods. As customers finish buying, they visit the pay office, where
+cards are handed in, totalled, cash paid, instructions as to delivery
+entered on the card, which is handed to the sorting section. Goods are
+here checked with card, to see that they correspond by number and
+amount, the address is carefully examined, when parcels are wrapped and
+passed to the delivery section, where they are assorted as to routes,
+entered on drivers' sheets by name, address, number of parcels, and
+checked off when given to drivers. Salespeople are always kept informed
+as to the regular hours of deliveries, and signal bells are usually rung
+notifying each department before each delivery closes. No parcels should
+be promised for that delivery after the bell rings, and all goods to be
+sent by that delivery should be in the delivery room a few minutes
+after the bell rings. All arrangements for special deliveries should be
+made at the pay office, and all parcels should go by the delivery
+marked, if received on time.
+
+
+
+
+Delivering Goods.
+
+
+Drivers should know their routes thoroughly, so as to deliver with as
+much despatch as possible. When delivering, they should wear uniforms (a
+portion of the expense of which is usually paid by the house). They
+should be kept neat and clean, and when repairing is needed it should be
+done promptly.
+
+Drivers are usually held responsible for damages or breakages, resulting
+through carelessness or neglect, either to goods or rig, and must
+account for horse covers, blankets, rugs, etc., with which they may be
+supplied. Drivers should always weight their horses when leaving the
+wagon. Each driver should be given sufficient money for making change,
+which he must have with him on each delivery for C. O. D. parcels, and
+excuses, as a rule, are not accepted for the non-delivery of a parcel on
+account of inability to make change.
+
+Drivers should not allow C. O. D. parcels to be opened without an
+order. Customers should be told that this rule cannot be broken; but if
+they pay for goods that are not satisfactory they can be returned and
+the money will be refunded. Drivers are held responsible for all parcels
+entered on their sheets, and should check off these parcels at the
+store, placing them in the wagon in the order of delivery as near as
+possible, thus saving time in sorting up their loads while on the route.
+Amounts due on C. O. D. parcels should be compared with entry on C. O.
+D. sheets, to avoid mistakes. When the delivery is completed, sheets
+should be signed and returned, and if, for any reason, any parcels have
+not been delivered, satisfactory explanations should be given. Any
+repairs needed should be reported upon arrival at the stables. Notes
+should be made of any complaints from customers and the same reported.
+When instructions are given to call for customer's goods, they should be
+got at the first opportunity and handed over to the proper person. If
+not able to obtain them, the reason should be given. Under no
+circumstances should passengers be carried while delivering goods.
+Special instructions are usually issued for extra deliveries before
+holidays, or on extra busy days.
+
+
+
+
+Stables.
+
+
+The stables are usually models of neatness and perfect in arrangements,
+every modern convenience being brought into use, providing accommodation
+for a delivery system of hundreds of horses and wagons used daily in
+delivering goods in the city and suburbs. Heated throughout with steam,
+lighted by electricity, and electric power applied to rotary brushes for
+grooming, hydraulic elevator service capable of lifting tons of feed and
+grain to upper floors, basement fitted up with complete blacksmith shop
+for horse shoeing, wagon and sleigh repairing. Ground floor space is
+usually devoted to wagons, each having its respective station. Easy
+stairways provided for horses to reach the upper floors, which are
+constructed to bear almost unlimited weight, divided into rows of stalls
+with aisle space between. Harness rooms, cleaning rooms, harness repair
+shop, hospital for sick horses, paint room, etc., together with the
+most modern machinery for grinding and chopping feed.
+
+The stables must always be kept clean and well ventilated. Horses must
+never be taken out without being fed, watered, cleaned and properly
+shod: a lame or sick horse should never be used.
+
+Harness should be washed and cleaned regularly, wagons oiled, tightened
+up and kept clean. Nothing should be allowed to leave the stables except
+in first-class condition. All repairs should be attended to at once.
+Wagons should be at the store in time for all deliveries. A record
+should be kept of the men's time and sent to the office regularly.
+Drivers' and stablemen's wages should be obtained on pay day; the pay
+roll should be signed by each one, and returned to the office. All C. O.
+D. money received from drivers at night should be put in sealed
+envelopes and placed in safe keeping.
+
+A watch should be kept in the stables at night, and a regular patrol
+made to see that all horses are properly fastened, blankets on and
+everything in good shape. Wagons should be washed at night and wagon
+signs thoroughly cleaned. All wagons should be examined carefully, and a
+written report handed in of all repairs needed, together with wagon
+number. All fire pails, hose and appliances to be used in the event of
+fire should be examined regularly, to see that they are all in good
+working order.
+
+
+
+
+General Cash Office.
+
+
+A central cash office is established for receiving all receipts from
+sales made, and arranged for quick and easy change-making. As a customer
+makes a purchase, a duplicate of the check or bill made out for the
+same, together with money received from customer, are sent direct to the
+cash office, the most improved method being by pneumatic cash carriers.
+As received, checks are placed on file and any change returned to clerk.
+Thus the totals of checks and receipts of each cashier's desk must
+agree. Each cashier makes up a report of the amount of cash received,
+and cash is given head cashier, who recounts it. The checks of each
+cashier are kept separate and sent to the auditing office, where they
+are totalled, and this total must agree with the amount of cash in the
+head cashier's hands, and correspond with the amount on cashier's
+report.
+
+
+
+
+Check Office, or Auditing Department.
+
+
+This department should make up the total receipts of each cashier by the
+sales checks received, compare them with cashier's report, and recheck
+until they are found correct. It should also make up each department's
+sales, arrange each salesperson's checks into original book form by
+number, and report any missing checks, auditing all checks and reporting
+any errors. The work of obtaining the different totals required is
+greatly facilitated by the use of adding machines, which insure both
+accuracy and despatch.
+
+This auditing of checks thus provides a positive check upon the amount
+of cash received by each individual cashier, furnishes an accurate
+account of the exact amount of business done by each department, and the
+total daily business done by the house, besides showing the exact amount
+of goods sold by each individual salesperson, which may be made use of
+to estimate their value as compared with each other, and largely governs
+the individual wages paid.
+
+
+
+
+C. O. D. Business.
+
+
+Large amounts are represented in the business as sold and paid for, cash
+on delivery, and, therefore, this branch is given special attention.
+Special C. O. D. books are furnished every department, and such special
+care exercised in recording the amount to be paid, address, etc., as
+will prevent any errors or misunderstandings. All C. O. D. parcels are
+entered upon special sheets or books provided drivers, and are checked
+off as paid in by drivers at the C. O. D. office with the record kept
+there, which should show the customer's name and address, department
+that goods were bought in, who sold them, the amount of the C. O. D.,
+the date and amount paid.
+
+Where goods are sent to distant towns, and considerable time must elapse
+before returns can be made, these outstanding C. O. D.'s must be watched
+closely, checked up regularly; and in the event of any unnecessary
+delay corresponded about, and such knowledge obtained as will furnish
+accurate information about each individual account.
+
+
+
+
+The Mail-Order Business.
+
+
+The mail-order trade as associated with Department Stores began in a
+very small way: it began with a few requests from customers out of town
+asking for samples and prices of certain goods, a few letters of enquiry
+regarding one thing and another. These requests and enquiries, properly
+answered, brought in the first orders, which were carefully filled to
+the satisfaction of the customers. They told their friends about it, and
+more enquiries were answered, more orders received. This encouraged some
+effort, and special circulars or booklets were issued telling about the
+store and goods. These were mailed to regular customers, and a few
+thousand extra sent to carefully-selected names of possible customers,
+until gradually extra help was required to attend to these orders, to
+answer the correspondence, etc.; and it was found necessary to
+systematize this branch of the work, to organize and establish a
+"Mail-Order Department." The mail-order trade grew up side by side with
+the store trade. When the store was young and variety of goods small,
+the mail-order trade was limited; but as the store grew, as extra space
+was needed for increased service, and new goods and new departments were
+rapidly added, the mail-order trade increased in proportion, keeping
+abreast of it all the time.
+
+Mail-order customers could not know but very little about the house they
+dealt with except through advertisements, or from hearsay, and,
+therefore, the reputation of the business depended upon the goods sent
+and the treatment they received. The foundation of this business was
+well laid from the beginning. The principles inculcated were that a
+clear understanding must exist between the house and the customers--that
+goods would not be misrepresented, that customers would be told in plain
+words what they were, and that they would be found to be exactly as
+represented, or that their money would be refunded; and that's what
+they wanted.
+
+The management and method were perfected, and the responsibility of
+handling the business fully recognized, and an honest endeavor made to
+satisfy every reasonable demand. They realized that it is one thing to
+create a business of this kind, and another thing to retain it; that it
+costs more to get a new customer than to retain one already secured.
+Anything, therefore, that would destroy the confidence of a customer in
+the house or leave an impression that would tend to injure trade must be
+strongly condemned, and to strengthen this position a personal interest
+in every order was encouraged and insisted upon. Mail-order buyers must
+learn to interpret the customers' wants, and see that the detail of
+every order is carefully attended to. The correspondence must contain
+the fullest explanations; the goods must always be properly checked,
+packed and shipped; and every head of every department must take a
+lively interest in this work, and impart that interest to the
+salespeople; and only so far as this personal interest extends, from
+cash boy to president, does the business prosper.
+
+Upon this foundation has been raised a business of such proportions that
+it scarcely knows any limits, and wherever telephone or telegraph, mail
+or express, reaches, there you will find this business represented.
+Distance makes no difference. Customers served at any time and in any
+place. Catalogues, representative of the entire stocks of these large
+houses, are issued from time to time, and regularly find their way into
+the people's homes, no expense being spared to keep customers informed
+regarding goods and prices. The methods employed have won their trade,
+and fair treatment retains it. The tremendous growth of this business is
+the most satisfactory proof that it has succeeded. It clearly
+demonstrates that they have the confidence of their customers
+everywhere, that buying in this way is becoming better understood and
+appreciated; and that the method of shopping by mail is no longer an
+experiment, but, beyond argument, is an acknowledged success. A
+perfectly organized mail-order department is a distributing agency for
+the whole country, requiring a perfect system, demanding intelligence,
+exactitude, and promptness, carefulness in filling, and despatch in
+sending orders.
+
+It reaches out for the trade of people in distant towns and villages.
+These places are full of bright, intelligent people, whose ability to
+buy is unquestioned. They are reached only by intelligent and truthful
+advertising. The mails take the counters of the big stores to the doors
+of these people. They like to shop by mail. They like to get samples and
+catalogues, and to make a selection of city goods, being strongly
+impressed that they get something different from what the local dealer
+supplies; something their neighbors haven't got, something stylish,
+exclusive. The means of communication are better and quicker than ever
+before. Whoever can write a letter can send for nearly everything they
+want. Wherever the catalogue goes the store goes.
+
+Some of the appeals made, statements advanced, and arguments used to
+influence and encourage trade among out-of-town customers might be
+classified as follows:
+
+Whenever you order, always bear this in mind, that if you don't get
+goods as represented, back goes your money to you as soon as you want
+it.
+
+The smallest order you send will receive the same prompt and careful
+attention as if it were ever so large.
+
+Where you and your neighbors order together, goods can be packed
+separately and forwarded in one shipment, thus making the charges low.
+
+Selling goods at fair prices every day should interest you.
+
+It may be a satisfaction to select goods yourself, but your orders by
+mail will be promptly and faithfully executed.
+
+Out-of-town customers always get the benefit of any reduction in the
+price of goods.
+
+Freight is a small item where customers are saved many times the cost of
+transportation.
+
+You are at absolutely no risk whatever in ordering by mail, as you
+always get the best and pay the least.
+
+Samples and prices are sent free of charge, therefore there need be no
+hesitation in asking for them.
+
+A trial order will convince you that it will be filled carefully and
+promptly.
+
+If goods are not all right, you don't have to keep them.
+
+The goods offered are bought for cash in large quantities, sold direct
+to customers for cash and not through agents, therefore the traveling
+man's salary and expenses, the middleman's profits, his losses and poor
+accounts, are not paid by you.
+
+Mistakes are rarely made; but always rectified.
+
+Where there is the slightest cause for complaint, if you write fully,
+everything will always promptly be made right.
+
+The bigger saving is made on the bigger order you send.
+
+No charge is made for packing goods, and they always open up in
+first-class condition.
+
+Your money is refunded every time if you are not satisfied. Goods are
+bought direct from the manufacturer, and then go direct to you.
+
+Your smallest order will be filled at the same price as the customer who
+buys a thousand dollars worth. Goods marked at one price only.
+
+Isn't it much more satisfactory and much easier to sit down at home,
+look over the catalogue, select the goods required and mail your order,
+than to depend upon stores where the stock is small as well as
+assortments incomplete, and get something that does not give you half
+satisfaction, notwithstanding that you do pay an extravagant price?
+
+If an error is made, and it's not your fault, you are not asked to pay
+any expense incurred.
+
+Some of the most successful men of the day give you in the catalogue
+sent the benefit of their thought, experience and hard work.
+
+It may be a surprise to compare catalogue prices with others, but always
+a favorable one for the catalogue.
+
+Confidence in the goods offered at the prices asked was established long
+ago.
+
+The man is prosperous who saves a dollar on this and a half dollar on
+that: the prices quoted help you in this direction.
+
+The goods offered are _exceptional_, on account of the price; and
+_rare_, because of their exclusive style.
+
+Honest value is guaranteed for every cent you send, or it is sent back
+again.
+
+It pays you to deal where no false representations are made, but where
+goods are sold exactly as advertised.
+
+The goods offered are honest, the prices are right, customers are
+every-day honest people; and that's why it's easy to do business
+together.
+
+You don't save the freight when you buy at home; the freight and a big
+profit as well are added in the price.
+
+The whole truth of the matter is--_what promises are made, are kept_.
+
+It is the belief engendered in the truth of these and other statements,
+the influence they exert in convincing, and the persistent method of
+keeping it up, that attracts this particular trade; and the faithfulness
+with which all promises are kept, all obligations fulfilled, that builds
+the business up on the lines of perfect confidence and retains it.
+
+All may not be agreed upon the effect the response to this method of
+doing business has upon the country at large; but it is, nevertheless, a
+fact that the people everywhere are giving their material support to
+houses whose advocated policy is to supply them everything on which
+they can save them money, and it has proved to be a pronounced success
+to the promoters.
+
+The possibilities of increased trade through the medium of the
+mail-order department appear almost unlimited. The amount of business
+that may be done has evidently never yet been measured, and no other
+branch of the business is apparently as capable of as large development
+as the mail-order trade.
+
+
+
+
+Catalogues.
+
+
+The general catalogue of Department Stores stands in the same relation
+to the mail-order trade as the newspaper does to the store trade. It is
+the chief medium for mail-order advertising. Though supplemented in
+various ways by special advertising, yet the catalogue stands distinctly
+alone as the indispensable means for securing and retaining the trade of
+out-of-town customers; and bearing this important relation to the
+business, extraordinary care is exercised in its preparation from start
+to finish. It is the silent traveler, the individual salesman; and as
+the highly successful representative salesman must have qualifications
+that bring business, so the catalogue must have the essentials which
+will insure successful results. These consist of appearance, paper,
+printing, illustration, arrangement, description, goods, prices, etc.;
+all of which must be thoroughly understood and intelligently carried
+out, not only in the relations they bear to each other, but also in the
+relations they all bear to the general effect and result.
+
+The quantity to be issued is first decided, depending upon the number of
+present customers to be provided for, and the additional quantity
+required for extra circulation to influence new trade, which increase
+depends upon the amount of new business likely to be done, and the
+appropriation for which is usually determined upon a percentage of the
+profits. Next in order for consideration, is the size of the catalogue.
+The number of pages varies slightly, according as it is a spring or fall
+issue, and any increase from previous issues is governed by the addition
+of new stocks into the business. If new departments have been added,
+additional space must be made in the catalogue to provide for them. The
+paper is next selected. The size of the sheet must be accurately
+determined and the weight fixed, having due reference to the weight of
+the book when completed, as the postage for mailing is an important
+factor in the cost, and an extra ounce over weight might mean a great
+additional expense. The inside paper should be light but strong, and of
+such a color and finish as to produce the best effect with whatever
+character of cuts are used in illustrating. Particular attention must be
+paid to the cover paper, it must be of suitable weight and color and of
+a high finish, capable of producing a superior cut in colors, and extra
+strong, in order to stand handling. Tons of paper are required for the
+issue of a catalogue, which is usually bought direct from the mills,
+being manufactured expressly to order as to size, quality and finish
+specified, and delivered as required.
+
+The cover design must be decided upon early, giving the artist time to
+fully complete his drawing, and the engraver time to execute his best
+work. It must also pass through experimental stages with the printer,
+possibly proving in a variety of colors, criticising and comparing,
+until the best effect is secured and selection is made; and to do this
+and work off thousands of covers, and have each one perfect, the work
+must not be hurried. The cover design must be good, both front and back.
+It should interest and attract, and at first glance create a favorable
+impression. It should be a quick-acting advertisement, characteristic of
+the business, telling the reader instantly what it is about, so
+distinctly individual and striking that it insures attention like a
+flash. A good cover design is a most important feature of any catalogue,
+requiring originality of conception and the best artistic engraving and
+printing skill in its execution. Such a cover is always worth infinitely
+more than it costs.
+
+Arrangements are next made with engraving companies whose artists and
+engravers are to prepare the drawings and provide the cuts used in
+illustrating the catalogue, and whose abilities and resources are
+sometimes taxed severely to get the work out as required.
+
+The quantity to be issued and the size of the book being determined,
+paper selected, and artists and engravers secured, the work of compiling
+the catalogue begins. General catalogues are issued semi-annually,
+usually in March and September. A definite date is fixed when the
+catalogue is to be completed, and everyone associated with it in any way
+must work to that end; not always easily accomplished, but possible, and
+therefore insisted upon. Blank books are usually provided heads of
+departments, who are expected to use them, thus preserving a uniformity
+in the preparation of copy, and facilitating the work of the catalogue
+manager and printer. For months previous to the issue of the catalogue
+the buyers have been securing goods from everywhere, planning ahead,
+anticipating the wants of customers by making extensive preparations
+for the future. The world's markets must be visited and examined into,
+finding out what is new in this line, what change in that, whether this
+new idea in lamp goods is what the people will want, what designs in
+baby carriages are new and attractive, whether this style of boys'
+clothing is correct or not, knowing the latest ideas in gloves, laces,
+ribbons, handkerchiefs, fancy goods, etc.; securing the newest and most
+fashionable dress fabrics, knowing what styles in millinery, jackets,
+mantles, blouses, wrappers, etc., will prevail; seeking out, buying and
+arranging for quantities and deliveries to meet the demands of the
+trade--in fact, going over the whole range of merchandise.
+
+The department manager's selections from these goods, as to quality,
+variety and price, must be carefully made, keeping in view the character
+of the trade appealed to and being governed in this by his experience
+and knowledge of its requirements. His descriptions must be accurate
+and short, but comprehensive, telling exactly what the goods are, giving
+the facts in a clear, truthful and intelligent manner. He must
+illustrate his goods where possible, the better to enable the customer
+to form an opinion as to the shape, style, appearance, etc. Valuable
+assistance is rendered heads of departments in this particular by the
+catalogue manager, who, by reason of his work, has made careful
+comparison of other catalogues, and has kept in constant touch with
+everything new in the way of illustrating, and is, therefore, ready with
+ideas and suggestions, which are utilized to the best advantage. Goods
+to be illustrated are set aside, the artist is given full instructions
+as to what is desired, style and size of cut required, grouping of
+articles or figures, etc., and the work is put in hand. Drawings are
+submitted to catalogue manager, who with head of department examines the
+work, suggests the necessary changes, criticises carefully, points out
+any defects, and, when satisfactory, passes them. Each drawing must be
+examined minutely. The pose of this figure, the artistic arrangement of
+this group of figures, whether the arm is too short or too long, or any
+part out of proper proportion; the way this skirt hangs, and the effect
+that fold produces, the completeness and accuracy with which the detail
+of trimming is shown; whether this hat or bonnet should be shown with
+front, side, or back view, the faces to be baby-like, youthful, or
+otherwise, thus indicating who suitable and intended for; in fact, all
+the detail of all drawings should be examined most carefully, to know
+that they are exact representations of the goods, with a suggestion as
+to their uses, and that the effect is pleasing and attractive.
+
+The finished cuts soon follow, with proofs of the same. These proofs
+should be clear and distinct. The illustrations assist in selling the
+goods, are a necessary expense, and must do justice to the goods. Copy,
+when handed in from department managers to catalogue department, should
+be accompanied with all the cuts to be used. Each cut should be numbered
+and its corresponding number should appear in the copy where the cut is
+intended to go, and, where possible, all goods should be numbered, to
+facilitate ordering, care being exercised that no numbers are
+duplicated. The copy, as submitted, must all be carefully read by the
+catalogue manager, all cuts examined and compared as to numbers, etc.,
+to see that none are missing and that all appear in their proper places;
+anything not satisfactory must be explained, the grammatical
+construction should be carefully watched, and he is expected to satisfy
+himself fully that everything about the copy is positively O. K. before
+passing it. A complete record should be kept of the number of pages of
+copy handed in from each department, and the number of cuts received,
+together with date. Also when copy and cuts are given to printer, and
+when and what proofs are returned from printer and given back to the
+several departments, as, where copy and proofs are passing through so
+many different hands at different times, a constant check should be kept
+on it.
+
+The copy and cuts, when submitted and passed, are handed over to the
+printer, an effort being made to get them in his hands in the order they
+should appear in the catalogue, which greatly facilitates his work in
+many ways, and materially assists in getting the whole catalogue
+completed much more quickly. Proofs of the catalogue, as set up, are
+very carefully examined, the arrangement of matter and cuts given
+special attention, and when every page is entirely satisfactory it is
+finally O. K.'d. Electrotype or stereotype plates are then made from the
+type, and these plates handed over to the pressroom, when the work of
+printing begins. As fast as possible, the forms are printed, folded,
+gathered and stitched, covers put on, books trimmed and completed.
+
+Special attention is given to preparation of index; every page is gone
+over carefully, and, as far as possible, every line of goods appearing
+in the catalogue is alphabetically arranged in the index, thus providing
+an easy reference to whatever goods customers may wish to select.
+
+Certain space in catalogue is devoted to giving instructions to shoppers
+by mail, and too much care cannot be exercised in their preparation.
+They should be short, but cover the ground completely, giving customers
+whatever information they need to order intelligently, anticipating all
+contingencies, thus preventing delay, misunderstanding and
+inconvenience. People are forgetful, and this information, if referred
+to, acts as a constant reminder. The special points emphasized to
+customers are--to always write their name, post office, and State or
+Province, state how much money is enclosed, how and where they want
+goods shipped, and, if goods are ordered by mail, to enclose sufficient
+extra for postage and, where necessary, for insurance or registration.
+They are requested to send remittances by express order, post office
+order, or other safe means, and cautioned against sending by
+unregistered mail; to order by number and page in catalogue, and, when
+requesting samples sent, to state definitely what is required, color,
+quality, price, etc., so that a suitable selection may be forwarded.
+Where goods for any reason are returned, they are specially reminded to
+put their name on the parcel, so that it may be identified at once. They
+are encouraged to order by freight where possible, to economize on the
+charges, and to club together with other customers in ordering, for the
+same reason. They are told definitely what to do in case of delays,
+complaints or exchanges, and sufficient information is given and
+classified in such a manner that, if referred to and made use of as
+intended, there is very little liability of any serious difficulty
+arising. It won't do to take it for granted that customers always
+understand what to do. They must be reminded of certain requirements
+under certain conditions, and largely educated in this direction, and,
+therefore, instructions to shoppers by mail bear no unimportant relation
+to the business, and must always be clear, intelligent and complete.
+
+The general arrangement of the catalogue should be studied, with a view
+to having departments of a similar character grouped together, thus
+assisting in the general effect.
+
+Economy of space should be studied on every page. While cuts should, as
+far as possible, be of uniform size, yet they must be no larger than
+actually necessary to show goods properly, as space occupied by cuts
+larger than are needed is money wasted. Position and arrangement of cuts
+can be so studied as to greatly reduce the cost of space. Printed matter
+must be set close to cuts, and while type selected must be clear and
+easy to read, yet it must not be large. An understanding should exist
+with the printer that the matter must be set to save space wherever
+consistent, and any carelessness or neglect in this respect should be
+observed and effectually stopped at once. A saving of five pages in a
+catalogue by watching the size of cuts, their arrangement, the setting
+of the type, etc., if the issue should be say two hundred thousand,
+means a million pages of paper saved, outside of any saving in
+composition, presswork, etc. Such arrangements should be made with the
+printers as will insure good work throughout. The good effect desired in
+the special care exercised in preparation of copy, getting drawings and
+cuts made, etc., can be largely reduced by hasty and careless
+composition, poor ink, and lack of proper attention to presswork and
+binding. The printer, therefore, should be wisely selected, one in whom
+confidence can be placed, who knows how to set it up in the way it will
+look well, and will use his knowledge so that the catalogue, as
+representative of the business, will be satisfactory in this particular.
+
+While the catalogue is being compiled and printed, catalogue wrappers
+are being addressed to customers, and everything prepared for mailing.
+The method of recording and permanently preserving customers' names and
+addresses is deserving of attention here. That most in vogue is a system
+of card indexing. The different towns in each State or Province are
+written or printed on cards, and these are arranged alphabetically in
+suitable cases, and ruled so as to show by months and years the amount
+of business done in each town, and any other particulars required. The
+name of each customer in the various towns is entered on a separate
+record card, which is ruled, allowing space for the name and address,
+and so the date and amount of each purchase is shown as it occurs, space
+being left at the bottom of each column for total footings, and these
+individual cards are filed under the town they belong to. Where the
+towns have a large population and the number of customers is
+correspondingly large, an auxiliary alphabetical index is used for easy
+reference. The information recorded on these cards may be entered direct
+from the orders themselves, or where the loose-leaf book system is used,
+the sheets may be detached as required, and the information registered
+direct from these sheets. Each drawer or compartment in which cards are
+filed is labelled on the outside, to indicate its contents. Thus, when
+recording an order, the first reference is to the town the order is
+from, and then under this town is found the card with customer's name,
+upon which entry is made, and the card put back in its proper place.
+These cards, therefore, show at all times the name and address of each
+customer, how much business each has done, and the total amount of
+business done in each town. Previous to sending out catalogues, these
+cards are all gone over carefully, and where customers have not ordered
+within a certain time their cards are taken out. Where two or more names
+in the same town, and evidently of the same family, appear, positive
+information is obtained and acted upon, with a view to preventing a
+waste of catalogues by sending more than one to the same family. The
+list is thoroughly examined, checked, revised, and all old, dead matter
+excluded before addressing catalogue wrappers, as sending out catalogues
+to names that do not respond is a dead loss of postage, printed matter
+and effort. A big advantage in keeping a mailing list on index cards is,
+that they can be distributed among a large number of writers, and
+thousands of wrappers written in a short time, which cannot be
+conveniently done where kept in books; and the card system also keeps
+the list neat and clean, while books, by reason of names being crossed
+out, etc., always present anything but a good appearance. When wrappers
+are addressed, they are all checked back and compared with cards, to
+insure absolute correctness. All the wrappers for one town are usually
+attached together and kept separate from other towns, and thus, when
+mailing, all the catalogues going to any one town are put in a bag or
+bags by themselves, which, while causing extra labor on the part of the
+sender, insures correctness, and enables post office employees to handle
+large quantities with great despatch. Printed envelopes bearing the
+firm's name and address, and blank order forms, are usually enclosed for
+the benefit of the customers.
+
+The art of catalogue compiling and looking after its proper distribution
+entails hard and extremely careful work. When finished and sent out, it
+has to compete with other catalogues wherever it goes, and, as it is the
+representative of the business, it must be complete in every detail, in
+order to do its work well.
+
+While the catalogue has its distinctive place as "The Steady Trade
+Bringer" from out-of-town customers, yet much is accomplished by special
+mail-order advertising. This embraces booklets, circulars, leaflets,
+etc.; little pamphlets properly illustrated and well written dropped
+into the people's homes through the medium of the letter, the parcel, or
+both. Suggestions of seasonable goods, a special about furs when the
+weather is cold, rubbers and waterproofs during the rainy season, hints
+for weddings in June, light clothing for warm-weather wear, and so on
+through the whole range of merchandise, keeping the business before the
+public all the time with something new, attractive, seasonable. Where
+"Special Sales" are inaugurated, such as "White Goods Sale," "Special
+Furniture Sale," etc., shoppers from out of town are given an
+opportunity to participate in any advantages they may bring through the
+medium of the newspaper advertisement as far as it reaches, and through
+such special distribution of advertising matter relative to these sales
+as is consistent with anticipated profits. The Christmas season is
+specially considered, the gift question in all its bearings duly
+studied, planned and provided for in advance. Tuning the business up all
+the time, keeping at a safe distance any danger of a relapse or "that
+tired feeling," which may almost unsuspectingly creep into a business,
+by administering these special advertising tonics, new, interesting and
+helpful, the result of well-studied plans.
+
+This process of continual construction is not built up alone by keeping
+in constant touch with customers already secured, but by reaching out
+for new trade among new people. Getting new names. Regular customers, on
+request, readily contribute the names and addresses of possible
+customers in their immediate vicinity. Special appeals made to special
+classes, for a consideration, usually result in securing satisfactory
+lists. These lists as received are compared with names already in use,
+and all duplicates struck out, thus providing against the possibility of
+sending the same matter to the same name twice. Securing these new names
+is simply a part of the natural development of the catalogue trade.
+Wisely considered, the development is both from within and from without.
+From within, by adding new stocks to the business from time to time, as
+space, resources and abilities permit; and from without, by adding new
+and increased numbers to the purchasing list. From within, by getting
+more goods to sell; and from without, by getting more people to buy. Not
+only continuing to sell the same goods to the same people, but getting
+more goods for these same people, and more people to buy these goods.
+Instead of having the _dollar_ sent to some other business for lack of
+goods, get that _dollar_ by having the goods, the effort being made to
+build up the business and develop it on the lines of selling all the
+people all their goods all the time. It is the understanding of this
+principle and its working out through the catalogue and all other
+auxiliary advertising, backed up by the goods required, that makes the
+possibilities of this trade.
+
+
+
+
+Receiving and Opening Mail.
+
+
+While the catalogue is under course of construction, the whole
+mail-order system should be thoroughly gone over, tightened up, well
+oiled, improved where possible, and put in proper shape to handle the
+large volume of business which is bound to come immediately after the
+distribution of catalogues.
+
+Where the mail is large, it is usually brought from the post office by
+wagon, the smaller deliveries being brought by regular post office
+carriers. All registered letters and parcels are carefully checked as to
+number, by actual count, and compared with number entered on post office
+registration sheets, before signing for them. Envelopes are first cut
+open by one or more persons. Registered letters are kept separate from
+all others, are distributed separately and accounted for before any
+ordinary mail is handled. Each opener is held responsible for the
+number of letters received, which are checked back, totalled, and the
+totals must agree with the total number given out by the one in charge.
+In the event of any error, it must be examined into at once and
+everything made O. K. A positive check is kept upon all letters and
+every precaution exercised to prevent the possibility of mistakes or
+loss of any kind. Ordinary unregistered letters are treated in the same
+careful manner. Special tables are provided for mail openers, and each
+one occupies a separate space or division. When a letter is opened, the
+amount enclosed (whether in bills, express orders, drafts, checks, post
+office orders, stamps or silver) is carefully counted, checked and
+entered on the order, totalled and compared with the amount customer
+claims to have enclosed. If these agree, the amount is signed for by the
+opener or stamped with an initial stamp, and the envelope is also
+initialed. The money is usually placed directly on the order it belongs
+to, both are put in a box or basket specially provided for the purpose,
+and each succeeding letter, with the remittance it contains, follows in
+its regular order as opened, until the mail is all completed. In some
+cases the money and orders are separated at once. Each letter or order
+is examined carefully, to see that the name and address are given, and
+if not, the envelope should be attached for reference. If any samples
+referring to orders are enclosed, they must be attached to the order,
+and care exercised in attaching measurement forms, plans, or any
+separate sheets bearing any relation to the order. Should there be any
+difference in the amount received and the amount customer claims to have
+enclosed, the attention of the one in charge must be called to it at
+once, and, after thorough examination, be certified to by one or more.
+Any omission of samples or enclosures of any kind, or any irregularities
+of any character, must be reported immediately, examined into, and
+certified to by those of recognized authority. Ordinary mail, such as
+enquiries, requests for samples, etc., and all letters not containing
+money, are kept separate from letters with money enclosed. Orders and
+money are collected, and the cashier checks and counts all money over
+again, comparing it with the amount entered on each order by the opener,
+and, where O. K., stamps each order and envelope with a duplicate
+consecutive numbering and date stamp. Thus, at almost the first stage of
+handling an order, it receives its individual number, which is different
+from the number appearing on any other order, and is used to identify it
+through the different stages it may have to pass while being completed.
+Envelopes are separated from orders, and each checker's envelopes put in
+a package by themselves for reference. Should one be needed, the order
+is first examined, and, as it bears the checker's signature, reference
+is then made to that checker's package of envelopes, and the one
+bearing the same number as the order is easily and quickly found.
+
+
+
+
+Book-keeping, Buying, Checking, Etc.
+
+
+Where the business is large, the country is usually divided up into
+districts or sections, each division being designated by a letter; thus
+one State or Province would be known as "A," and another as "B," and
+these sections each usually have a head under the supervision of the
+Manager. A simple form of cash book is largely made use of, by which the
+number and amount of each order only is entered under its proper
+division column. The totals of these columns must agree with the total
+amount of cash received. Orders follow in their natural course to the
+book-keepers, who, under the date received, enter the orders in regular
+order by number, name and address, and credit the customer with the
+amount received. Cashier and book-keepers are able to compare entries by
+number and amount, and should always agree. All orders, after being
+entered in the books, are generally examined by one or more appointed
+for this work, who note anything of importance on the order, marking it
+in such a manner as to attract special attention. Bargains on sale that
+day, which are usually marked "Rush," requests to have goods delivered
+by a certain time, enclosed with a shipment made by another house, or
+with goods already bought and holding; in fact, anything and everything
+requiring any particular or extra care, so that no omission of
+instructions will occur, and that the detail of each order shall be
+distinctly carried out. All requests for samples, catalogues, etc., are
+put in hand at once, so that this work is being done promptly, and while
+the other work in connection with the order is being carried on. All
+orders, after being examined, everything noted and all specials sorted
+out, are classified into large, small or medium. All orders for only one
+article, such as gloves, drugs, jewelry, books, etc., are separated from
+orders for miscellaneous merchandise, all credits referred to looked
+up, and everything put into complete shape for buyers to handle. As
+orders are distributed among the buyers, they are charged with the
+number received, and are individually held responsible for all orders
+while in their possession. In some cases buyers are not used, but orders
+are copied on requisition sheets, and sent to the different departments
+to be filled; but where a large retail business is done, the method of
+using buyers is largely adopted. The buyers' duties are many, and a
+great deal depends upon their ability and skill. They are expected to
+keep a record of all orders received and how disposed of. Their orders
+must be read carefully and thoroughly understood; if they lack any
+information, such as color, size, samples, or any errors in extensions
+or additions, they must be observed, and, where necessary, consulted
+about. All requests for estimates or prices asked for on orders must be
+got from the proper department, written up clearly, and have the
+signature of one whose authority is recognized. Where goods are going by
+express or freight, the buyers usually make use of a purchasing card.
+They are provided with check books, and, as they visit the different
+departments and make their selections, they make out a check in
+duplicate for each purchase, leaving both with the salesperson. The top
+check is sent with the goods to the mail-order sorting section, and the
+duplicate is sent to the cash office, just the same as though it were
+actual money. This duplicate check represents so much money and is taken
+in payment for goods. Great care is exercised in making out these
+checks. Not only is one half treated as cash, but the other half goes
+with the goods direct to the customers, showing them exactly how their
+money has been spent. These checks must be written plainly with good
+figures, and give a full description of goods, prices, etc. The date,
+exact time purchase is made, the department bought from, sales number
+and order number, must all appear on each check, and all have such
+important relations to the work that any omission or carelessness cannot
+be allowed. On their purchasing card they enter the number of the order
+they are buying, and enter this same number on every check belonging to
+that order, also entering each purchase as bought on the purchasing card
+by department, sales number, and amount. When the purchase is completed,
+the order and purchasing card are handed to a shipping clerk, who
+examines the order as to shipping instructions, enters the name and
+address and how goods are to be shipped on this card, when they are
+passed to a clerk who examines the order carefully, to see that
+everything has been bought correctly, no omissions made, all additions
+correct, and who, when satisfied that the order is executed properly in
+every particular, sends the order with proper charge slip attached back
+to the book-keeper, and the purchasing card is sent to the sorting or
+inspecting room, where goods in the meantime have been sent.
+
+
+
+
+Assembling and Packing Mail-Order Goods.
+
+
+This assembling section is arranged to provide space for goods until
+each order is completed. Under a system largely made use of by several
+houses, the original number stamped on the order and entered by the
+buyer on every check belonging to that order is here made use of as the
+sorting number. Sorting tables are arranged for receiving goods, and are
+numbered from one to ten. Checks accompany all goods, and if the number
+of the check is say 2,617, the goods are placed on No. 7 table; if check
+is number 2,618, goods would be placed on No. 8 table, and so on. The
+last figure on every check denotes the table it is to be placed on, and,
+as orders are numbered consecutively as they are received, the goods are
+very evenly distributed over the ten tables; and, as all numbers must
+end in some figure between one and ten, the ten tables thus provide for
+all numbers.
+
+Shelving is partitioned off back of these tables with a space of about
+eighteen inches square in each compartment. These compartments are four
+or more high and as many in number as the business demands. While the
+last figure in any check number denotes the table it is to be placed on,
+so the last two figures are made use of to indicate what particular
+compartment the goods are to be placed in. Thus, check No. 2,617 and
+goods go to No. 7 table, and when placed go to No. 17 compartment; No.
+2,627 with goods go to No. 7 table and No. 27 compartment, and so on,
+sufficient space being provided for the repetition of these endings as
+required. No. 2,617 being entered on checks belonging to Mr. Blank's
+order, and this number appearing on his checks only, all his goods find
+their way to No. 7 table, and are placed in No. 17 compartment, and
+checks are filed in this compartment as goods are placed. The purchasing
+card used by the buyer, and on which the order number and all the items
+bought appear, is carefully compared with checks, and when checks
+representing all goods on this card are received the order is complete
+and ready for packing. All goods as received on sorting tables are
+opened up, looked over carefully, checked, weighed, measured, colors,
+sizes, qualities and quantities critically examined, compared with
+description, and particulars given on checks; and if not satisfactory
+must be set aside and refused until made O. K. When an order is
+complete, the goods and card are taken from this inspecting section and
+sent to the express or freight-packing section of the shipping room,
+each lot of goods being kept in a separate compartment until packed.
+Experienced packers are employed, who again, and finally, compare goods
+with bills, and check everything carefully while packing. According to
+the nature of the goods, they are wrapped in paper, boxed, baled or
+crated, entered up in shipping books according to shipping instructions
+on card, and handed over to the different transportation companies as
+called for, and cards are filed for reference.
+
+
+
+
+Goods Sent by Mail, Correspondence, Paying for Goods, Etc.
+
+
+Where goods are ordered to go by mail, checks are made out as before,
+but with this usual difference, that buyers retain the top check and
+bring the goods with them. Each item as bought is entered by department,
+sales number and amount on a shipping and charge sheet. When an order
+going by mail is all bought, it is carefully checked by the buyer,
+weighed, and the amount of postage determined as near as possible, when
+goods and order are handed to shipping clerk, who enters the name and
+address on the shipping slip, when all are passed to the mailing
+section, where goods are carefully checked, wrapped, weighed, amount of
+postage determined, parcels addressed, stamps put on, entered by name,
+address and amount of postage in a parcel-mailing book, and placed on
+sorting table, after which they are sorted and placed into different
+bags by State, Province, or whatever division of parcels the post office
+authorities may name, that will facilitate rapid handling and quick
+despatch. Should a parcel, when wrapped, require more postage than
+customer has allowed money for, it should be laid aside, and the head of
+division should determine whether to hold parcel and write for the
+additional amount required, omit something from the parcel, or allow the
+customer to remit the balance due. Where small amounts are to be
+returned to customers, in some cases their particular parcels, as
+wrapped, may be left open at one end and placed on a separate table,
+where, after checking, a small envelope containing the amount to be
+returned may be enclosed in the parcel. These little envelopes may be
+prepared in advance and placed in separate divisions, all one-cent
+envelopes being in one space, all two-cent envelopes in another, and so
+on, so that the work can be done rapidly, and a great saving effected
+in postage on letters which otherwise would require to be written in
+order to return the balance due. All registered parcels are kept
+separate and signed for by the post office authorities. It is easy at
+any time, by reference, to find out exactly how a package was addressed,
+how much postage was put on the parcel, how much money was enclosed,
+whether registered or not, and just what mail it was sent out on.
+
+All orders, when properly checked, should be passed back to the
+book-keepers, who, having made the original entry and credited the cash
+when the order was first received and before goods were bought, may now
+refer to that order number, name and address again, and charge the
+customer with amount of goods sent, amount of postage paid, and cash
+returned, or remaining to be returned, thus balancing the account. A
+simple index system may be made use of for any debit or credit balances
+that may require to be kept. Orders pass on to heads of divisions, who
+examine all carefully, sorting out any that may be replied to by form
+cards or letters, seeing that all necessary explanations and enquiries
+have been submitted, made and signed by those authorized, and that they
+are satisfactory, and who dictates all necessary replies. All replies,
+when dictated and type-written, are handed back for examination, and,
+when correct, are signed and given to cashier, who encloses any balance
+to be returned, keeping a record of the same by number and amount, when
+the letters are sent to the mailing section, stamped and mailed, and
+orders sent to be filed with copy of reply attached.
+
+The graphophone system of dictating and reproducing is largely made use
+of in place of shorthand where the business is large, and is found to
+greatly facilitate the handling of correspondence.
+
+Personal representation of the customers by everyone associated with
+the different departments is especially encouraged. The buyer who
+visits the departments cannot be compelled to accept anything except
+what in her judgment is O. K. She represents the customers absolutely,
+stands in their place, and studies their interests at every turn, and
+this same personal interest is specially observed by every individual
+clerk in whatever relation they may bear to orders or goods passing
+through their hands.
+
+The payment for goods purchased by the mail-order department is
+extremely simple. The duplicate checks made out by buyers and given to
+salespeople when selecting goods represent so much money, and are sent
+to the cash office immediately. They are collected here and sent to the
+check office or auditing department daily, where they are all audited.
+The total amount of these checks represents the total amount of goods
+bought that day, and the mail-order cashier thus hands over the exact
+amount required to pay for goods received. As these checks also show
+the different departments goods have been purchased from, they are all
+sorted out by departments, and each department, therefore, receives
+credit for its share of the money.
+
+Likewise is it easy to know at all times just what percentage of cost
+the total mail-order expense is upon the business done. The mail order
+expense properly consists of its share of light, heat, power and rental,
+sundry expenses, such as stationery, office fixtures, furniture and
+wages paid. The wages list, properly divided, should show how much is
+paid for buying, book-keeping, type-writing, samples, checking, packing,
+etc., and if wages paid in each division week by week and the amount of
+business done are compared with any previous week's expenses and
+business, the department is promptly made aware of any unnecessary
+increased expense, just exactly where that unnecessary increase is, and
+the remedy may be applied at once. The catalogue expense may also be
+readily arrived at. The total issue costs a certain amount, and
+according to the number of pages each department occupies, so in this
+proportion may be estimated each one's share in the expense. Each
+department manager, knowing what his catalogue space may have cost for a
+certain issue, and what amount of business he may have done from that
+issue, can estimate exactly what percentage of cost his mail-order
+advertising is upon his sales, while the total catalogue expense for any
+one issue may be added to the other total mail-order expense for that
+time, and the exact percentage of cost may be arrived at upon the total
+amount of mail-order business done. Such a system may be adopted and
+made actual use of that will point out at once the exact condition of
+every part of this business, and provide a safety valve which will
+indicate at all times the true profit or loss, and through just what
+channel that loss or gain accrues.
+
+
+
+
+Filing Correspondence.
+
+
+Systems of filing differ, but where the business is large, one of two
+methods is largely adopted, that is filing either by number or place.
+
+When filed by number, the original number stamped on the order is made
+use of for filing purposes.
+
+Where the place file is used, suitable boxes or drawers are arranged in
+cases, each box being labelled on the outside indicating its contents.
+These drawers are provided with cards on which are printed or written
+the different post offices in each State or Province, and arranged for
+easy reference. Thus all correspondence coming from any one town is
+filed together next its town card, and where the mail from any one town
+is large it may be subdivided by an alphabetical index. Thus, to find
+Mr. B.'s order from Blank Town reference is first made to the drawer
+which contains Blank Town, and under this town, among the Bs, will be
+found Mr. B.'s orders. One set of drawers may be made use of for each
+month's filing, and, therefore, as many sets of drawers are provided as
+will correspond with the number of months letters may be preserved.
+Separate files may also be kept (usually alphabetical by name) for
+filing letters, such as those where customers have forgotten to give
+size, color, or measurements, where they have overlooked enclosing
+samples, or any omission or circumstance which may cause customers to be
+written to and their orders held for further information, or orders that
+may have any balance holding to credit, etc.
+
+The filing must be very accurately done, as constant reference is made,
+and it is of the utmost importance that any correspondence required
+shall be found with the greatest despatch.
+
+
+
+
+Special Orders.
+
+
+A special effort should be made to have the system so arranged that it
+will enable the mail-order department, as well as every other department
+in connection with the house, to know how many orders are partly bought
+and holding for goods which have been ordered that are not in stock, or
+that require to be made. The buyer who finds anything asked for on an
+order which a department cannot supply at once (and no checks should be
+taken unless the order can be filled promptly) should give someone
+appointed by each department full particulars of what is required, the
+number of the order, name of customer, description, size, or
+measurements of goods to be made or procured. When everything is bought,
+with these exceptions, the order should be then handed to a special
+mail-order clerk, who should note what is lacking to complete the order,
+and in a set of special department files (space being provided for each
+department) should place the holding order. He should visit the
+different departments, ascertaining particulars concerning each order,
+find out what efforts are being made to fill the same, and crowd these
+orders to completion, where necessary, writing customers explaining any
+cause of delay. As each department secures the goods required, the mail
+order department should be notified immediately, when the order may be
+quickly produced from its department file, check made out and order
+completed. It is easy to ascertain at any time through such a system
+exactly what goods each department lacks, and direct such efforts as
+will provide for the least possible lack of stock and the least possible
+delay in executing orders.
+
+
+
+
+Returned Goods, Exchanges, and Complaints.
+
+
+A separate section should be devoted to returned goods or exchanges. As
+goods are received the packages should be examined as to identification,
+whom and where from, and entered up alphabetically under the date
+received, with all particulars required, and goods placed in suitable
+compartments. When letter of explanation is received, goods are easily
+located, and both should be given to special exchange clerks, who will
+secure the necessary exchange bills and make such new selections as
+customers may desire.
+
+The cause of all goods returned should be thoroughly investigated in
+every instance, and where the fault lies with the house, the customer
+should be reimbursed for any extra expense incurred; and whatever
+department or individual is to blame should be made fully acquainted
+with their error, and such steps taken as will prevent a repetition of
+it.
+
+Usually associated with this work is a special section, which should
+deal with all letters of complaint. The cause of all complaints should
+be fully enquired into and at once. There should be no delay whatever,
+but immediate answers insisted upon. Explanations should be complete and
+to the entire satisfaction of customers, and any loss through
+carelessness or errors made good without reserve. Each department and
+their help should be held strictly accountable for any claims which,
+upon investigation, show where the responsibility should rest. This
+feature of promptly adjusting all differences and satisfying every
+reasonable demand leads to continued and increased confidence, and
+should, therefore, be given very particular attention.
+
+
+
+
+Samples.
+
+
+The preparation, selection and sending out of samples should receive the
+most careful attention. In some cases requests for samples are
+distributed among the different departments and are filled and sent to
+the sample department, but this method with progressive houses is
+considered slow, and for this reason alone unsatisfactory.
+
+The improved method is to cut from the piece such lengths of goods as
+are required. These are sent to the sample department with width, price
+and full particulars, where suitable paper printed in squares, the size
+of sample to be sent, are attached. These are sewn by machines driven by
+electric power and afterwards cut in proper sizes by electric cutting
+knife, prices inserted and placed in partitioned spaces in drawers
+arranged in suitable cabinets. As requests for samples are received,
+they are filled direct from these drawers, and sent out by the next
+mail. Help is employed here who by long experience become familiar with
+all classes of sampleable goods, and who are under the direct management
+of one who thoroughly understands interpreting the customers' wants, and
+who bears no unimportant part to whatever measure of success may result
+from the sale of all goods by sample.
+
+
+
+
+Keeping Employees' Time.
+
+
+This position requires a man of considerable firmness, as he comes in
+contact with every employee, and is bound to enforce the discipline of
+the house as applied to absentees and lates, regardless of any
+partiality or favoritism. He has direct charge of the cloakrooms, and
+must see that they are kept neat and clean, and that each individual has
+a certain space allotted. He should be on duty early and late, and
+should see that every one registers their time in passing in and out. A
+record of all employees going out on passes should be kept, and none
+should be accepted unless signed by those authorized. He should keep a
+record of employees' names and addresses, and have the same checked up
+regularly. He should supply wages department and also heads of
+departments with a report of all who are absent. Where so many are under
+the charge of heads of departments, it is impossible for them to tell
+at once who may be absent. The time-keeper should notify them promptly
+every morning and noon, and they will thus be enabled to arrange
+immediately, so that the work done by absentees is provided for. He
+should not allow parcels of any kind to be carried in or out of the
+store, nor allow anyone to reenter the store after passing the time desk
+in going out, or return to the cloakrooms after passing the time desk
+going in.
+
+As part of the store help must go to dinner at one hour and part at
+another, he should regulate it so that those who go out one hour are
+back in their departments before others are notified, thus preventing
+crowding on stairways and passages. Departments are usually notified by
+bells, and each is familiar with its particular signal. Doors should be
+closed sharp on the minute, and all lates excluded. No matter what
+system for registering time is used, it is easy to determine who is late
+or absent, as on coming in all keys or time cards hanging on the time
+board are on one side of the time clock, and when the time is registered
+they are hung on the opposite side. Those which have not been removed
+indicate at once who has not come in. Time cards of any absent, who have
+not sent in a reason for absence, should be removed from the time board
+and such employees should secure permission from those authorized before
+their time can be again marked. Lists of those going on holidays should
+be supplied time-keeper, and their cards should also be removed. The
+time-keeper should supply the wages department with correct time sheets,
+as desired. He should see that employees are orderly in passing in and
+out, and permit no loitering in the cloakrooms. A register is usually
+placed at the exit door, which should be signed by one appointed for
+each department or section of the store when leaving at night,
+certifying that all persons have left their department, and that all
+windows are secured, blinds down, etc.
+
+
+
+
+Employing Help.
+
+
+The hiring of help is largely centered in one individual for the entire
+store. Departments requiring additional help should notify the
+employment office, and give particulars of the kind of help required,
+which fact should be noted and filed for reference, a preference being
+given former employees seeking reengagement. The hours for engaging help
+are usually from 8 to 10 A. M., after which no applications are
+considered for that day. All applicants must be treated with courtesy.
+Even though no immediate help is required, applicants in many cases are
+permitted to fill out application, which should be placed on file for
+reference, and a satisfactory applicant may then be notified as soon as
+a position is open. All applications should contain, as far as possible,
+full particulars concerning applicant. It should show the date of
+engagement, name, address, whether married or single, nationality,
+church denomination, where previously employed, for how long, and
+reasons for leaving. References should be given, who may be communicated
+with, and whose replies should be attached to application. Application
+blank should show salary agreed upon and for what particular department
+employed. Space should be provided for percentage record, and for
+transfer from one department to another, for increased salary
+recommendations, which are usually signed by heads of departments and
+passed by those appointed. They should be at all times a complete and
+permanent record of each employee. All help is usually engaged upon the
+distinct understanding and agreement that they are privileged to leave
+any day, or their services may be dispensed with at any time. A new
+employee, when given a time card or key, and the time-keeper has
+explained the system of registering time, etc., and allotted cloakroom
+space, is conducted to the head of the department or assistant.
+
+
+
+
+Paying Wages.
+
+
+The system of registering time furnishes accurate information for
+estimating wages. The time sheets kept by the time-keeper are here made
+use of. The name of each employee under the respective department each
+one is attached to, with number, rate of wages per week, number of days
+worked, actual wages due, etc., should be entered on the wages sheet.
+The total amount of money required on any pay day is given wages office,
+each individual's pay is placed in a pay envelope, sealed, numbered and
+entered in signature book. Each head of a department, or one appointed,
+receives all wages for that department, signing for the same, and sees
+that they are distributed and signed for by each individual as received.
+The work is done accurately and with despatch, as thousands are by this
+method paid their weekly earnings in a very short time.
+
+
+
+
+Watchmen.
+
+
+Watchmen should report at the store each night, and as soon as the store
+is closed examine the leaving register, to see that each department has
+signed for everything having been left in perfect order. They should
+examine at once all doors and windows, seeing that they are securely
+fastened; also all other entrances to building, and all places where
+anyone might be concealed. They should report in writing anything
+irregular occurring during the night, leaving the same at the office,
+and repeat the report until the irregularity has been attended to. A
+regular patrol should be made throughout the entire building. An
+ingenious system of clock registration is made use of in some cases,
+which indicates upon examination in the morning the different stations
+each watchman has passed and the exact time of each passing during the
+entire night. In the event of fire or any other accident occurring
+during the night, such special instructions should be followed as will
+meet with the ready response of whatever assistance may be required.
+
+
+
+
+General Rules for Employees.
+
+
+Rules for employees are in force in all large Department Stores.
+Different stores differ in detail of rules, but the application is the
+same, all serving to build up the system of government which directs and
+controls the entire management. Weekly examinations are held in some
+instances, and familiarity with the rules exacted, thus enforcing and
+maintaining system and discipline.
+
+The hours for opening and closing business vary at different seasons of
+the year, of which due notice is given. The opening hour is usually 8
+o'clock, at which time all employees are expected to be in their
+respective positions, all covers folded and put in proper places, stocks
+and counters dusted, and everything made ready for the day's business.
+
+All employees must enter and leave the store by employees' entrance,
+leaving all wraps, hats, rubbers, lunches, etc., in the cloakroom,
+which is conveniently arranged for this purpose.
+
+Upon entering the store in the morning and upon leaving and returning at
+noon, and on going out at night, each individual records his or her
+time. If for good reason an employee is necessarily delayed, a
+permission pass may be obtained to commence work; but if late without a
+good reason being given, they cannot commence work until noon, and thus
+lose a half day's work and a half day's pay. Attendance to business must
+be punctual and regular. Continued lateness and absence would merit
+discharge.
+
+Employees who are absent for any cause must notify the house at once,
+either the head of their department or time-keeper, and satisfactory
+reasons given for being absent.
+
+Whenever a change of address is made, employees must report same to
+time-keeper at once.
+
+Employees must never leave the store during business hours (except for
+dinner) without a pass signed by the head of the department and
+countersigned by one authorized. Blank pass books are usually supplied
+heads of departments. These passes should give the names of employees,
+their numbers, what departments employed in, date and time of going out,
+and must be presented to the time-keeper, who will permit employees to
+go to the cloakroom for wraps and pass them out.
+
+Employees must not leave their departments to go to any other part of
+the store without informing the head of the department, or assistant,
+and obtaining permission.
+
+Employees desiring to purchase goods for themselves are expected to do
+so during the least busy hours, usually from 8 to 9 A. M. A pass to
+purchase must be obtained from the head of the department. This pass is
+exchanged for a purchasing card. All employees' purchases must be made
+on purchasing card and sent by the regular delivery. If for any reason a
+parcel cannot be sent by the regular delivery, and employee is to carry
+it home, these parcels must be O. K.'d by the proper party. A numbered
+check is given to the employee and a duplicate attached to the parcel.
+By presenting this check at the exit door, the package is delivered to
+the proper party. Parcels are not allowed to be carried into the store
+by employees. The wagons call upon request and deliver packages to the
+parcel office, where they may be obtained.
+
+Employees are to avoid gossiping and not allow their time to be taken up
+with friends who desire to visit with them during business hours. Loud
+conversation to be avoided.
+
+Business hours not to be occupied in reading books, papers, letter
+writing, needlework, etc. Loafing or wasting time away from departments
+not allowed.
+
+Extravagance and display in dress to be avoided. The use of striking
+colors and patterns is objectionable. The costume should be modest and
+neat in appearance.
+
+Employees are expected to be courteous to each other, using the same
+dignity, respect, and care in add dressing others that they feel they
+are entitled to themselves.
+
+Should clerks be deserving of censure, it should be done in a
+gentlemanly manner, not before other employees or customers, thus
+retaining the respect of each other.
+
+The use of gum or tobacco, eating nuts, fruits, candy, or lunches during
+business hours is strongly objected to. Loitering around the outside of
+the building, on the corners or at the entrances, expectorating on the
+walks and giving the premises an untidy appearance will not be
+permitted. Defacing the walls, counters or fixtures, or abusing the
+property in any way, means immediate dismissal.
+
+All employees must learn to obey the orders of those whose authority is
+recognized, and be governed by the rules and regulations of the house;
+not only because they must, but for their own individual interests, and
+the interests of the house in general. Some rules may appear rigid, but
+they are deemed necessary, and, therefore, must be obeyed, and the
+living up to them is not intended to be a reflection on the self-respect
+of any one.
+
+
+
+
+Mechanical Section.
+
+
+Underneath the selling space in these large stores lies the network of
+machinery, all necessary for the prompt and careful adjustment of each
+day's work, furnishing the power for heating, lighting, elevator
+service, etc. Modern automatic sprinkler system always ready for an
+emergency, rendering the property and merchandise as nearly fireproof as
+possible, aided by a corps of properly-drilled firemen taken from the
+regular employees staff. Pneumatic cash system connecting with every
+part of the store selling space; not only utilized for carrying cash,
+but also providing the means of ventilation, by using up and discharging
+thousands of cubic feet of impure air regularly, and bringing fresh air
+into the building constantly. Complete staffs of engineers, carpenters,
+painters, etc., are almost constantly employed in looking after
+additions, alterations, and repairs, thus keeping the whole building in
+perfect condition. All are under the direct management of experts, whose
+mechanical skill is utilized to assist in rendering the store service
+complete, and whose services are recognised on an equality with those
+occupying the most responsible positions in connection with the
+business.
+
+
+
+ +-----------------------------------------------+
+ | Transcriber's Note: |
+ | |
+ | Typographical errors corrected in the text: |
+ | |
+ | Page 21 ever changed to every |
+ | Page 48 call changed to called |
+ | Page 85 wont changed to won't |
+ +-----------------------------------------------+
+
+
+
+
+
+End of the Project Gutenberg EBook of How Department Stores Are Carried On, by
+W. B. Phillips
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