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+<h1>The Project Gutenberg eBook of The Elements of Bacteriological Technique,
+by John William Henry Eyre</h1>
+<pre>
+This eBook is for the use of anyone anywhere at no cost and with
+almost no restrictions whatsoever.  You may copy it, give it away or
+re-use it under the terms of the Project Gutenberg License included
+with this eBook or online at <a href = "http://www.gutenberg.org">www.gutenberg.org</a></pre>
+<p>Title: The Elements of Bacteriological Technique</p>
+<p>       A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.</p>
+<p>Author: John William Henry Eyre</p>
+<p>Release Date: January 5, 2009  [eBook #27713]</p>
+<p>Language: English</p>
+<p>Character set encoding: ISO-8859-1</p>
+<p>***START OF THE PROJECT GUTENBERG EBOOK THE ELEMENTS OF BACTERIOLOGICAL TECHNIQUE***</p>
+<p>&nbsp;</p>
+<h3>E-text prepared by Suzanne Lybarger, Brian Janes, Josephine Paolucci,<br />
+    and the Project Gutenberg Online Distributed Proofreading Team<br />
+    (http://www.pgdp.net)</h3>
+<p>&nbsp;</p>
+<p class="notes">Transcriber's note:<br />
+<br />
+For numbers and equations: parentheses have been added to clarify
+fractions.<br />
+<br />Minor typographical errors have been corrected.</p>
+<p>&nbsp;</p>
+<hr class="full" />
+<p>&nbsp;</p>
+<p>&nbsp;</p>
+<p>&nbsp;</p>
+
+
+<h1>THE ELEMENTS</h1>
+
+<h3>OF</h3>
+
+<h1>BACTERIOLOGICAL TECHNIQUE</h1>
+
+<h2><i>A LABORATORY GUIDE FOR MEDICAL, DENTAL, AND TECHNICAL STUDENTS</i></h2>
+
+
+<h3>BY</h3>
+
+<h2>J. W. H. EYRE, M.D., M.S., F.R.S. (<span class="smcap">Edin.</span>)</h2>
+
+<h4>Director of the Bacteriological Department of Guy's Hospital, London,
+and Lecturer on Bacteriology in the Medical and Dental Schools; formerly
+Lecturer on Bacteriology at Charing Cross Hospital Medical School, and
+Bacteriologist to Charing Cross Hospital; sometime Hunterian Professor,
+Royal College of Surgeons, England</h4>
+
+<h5><i>SECOND EDITION REWRITTEN AND ENLARGED</i></h5>
+<p>&nbsp;</p>
+<p>&nbsp;</p>
+<p>&nbsp;</p>
+
+<p class="center">
+PHILADELPHIA AND LONDON<br />
+W. B. SAUNDERS COMPANY<br />
+1913<br />
+</p>
+
+
+<p class="center">
+Copyright, 1902, by W. B. Saunders and Company Revised, entirely<br />
+reset, reprinted, and recopyrighted July, 1913<br />
+<br />
+Copyright, 1913, by W. B. Saunders Company<br />
+<br />
+Registered at Stationers' Hall, London, England<br />
+<br />
+PRINTED IN AMERICA<br />
+<br />
+PRESS OF<br />
+W. B. SAUNDERS COMPANY<br />
+PHILADELPHIA<br />
+</p>
+
+<hr style="width: 30%;" />
+<p class="center">
+TO THE MEMORY OF<br />
+<br />
+JOHN WICHENFORD WASHBOURN, C.M.G., M.D., F.R.C.P.<br />
+<br />
+Physician to Guy's Hospital and Lecturer on Bacteriology in the<br />
+Medical School, and Physician to the London Fever Hospital<br />
+<br />
+MY TEACHER, FRIEND, AND CO-WORKER<br />
+</p>
+
+
+<hr style="width: 65%;" />
+<h2>PREFACE TO THE SECOND EDITION</h2>
+
+
+<p>Bacteriology is essentially a practical study, and even the elements of
+its technique can only be taught by personal instruction in the
+laboratory. This is a self-evident proposition that needs no emphasis,
+yet I venture to believe that the former collection of tried and proved
+methods has already been of some utility, not only to the student in the
+absence of his teacher, but also to isolated workers in laboratories far
+removed from centres of instruction, reminding them of forgotten details
+in methods already acquired. If this assumption is based on fact no
+further apology is needed for the present revised edition in which the
+changes are chiefly in the nature of additions&mdash;rendered necessary by
+the introduction of new methods during recent years.</p>
+
+<p>I take this opportunity of expressing my deep sense of obligation to my
+confr&egrave;re in the Physiological Department of our medical school&mdash;Mr. J.
+H. Ryffel, B. C., B. Sc.&mdash;who has revised those pages dealing with the
+analysis of the metabolic products of bacterial life; to successive
+colleagues in the Bacteriological Department of Guy's Hospital, for
+their ready co-operation in working out or in testing new methods; and
+finally to my Chief Laboratory Assistant, Mr. J. C. Turner whose
+assistance and experience have been of the utmost value to me in the
+preparation of this volume. I have also to thank Mrs. Constant Ponder
+for many of the new line drawings and for redrawing a number of the
+original cuts.</p>
+
+<div class="poem"><div class="stanza">
+<span class="i10"><span class="smcap">John W. H. Eyre</span>.<br /></span>
+</div><div class="stanza">
+<span class="i0"><span class="smcap">Guy's Hospital</span>, S. E.<br /></span>
+<span class="i0"><i>July, 1913.</i><br /></span>
+</div></div>
+
+
+
+<hr style="width: 65%;" />
+<h2>PREFACE TO THE FIRST EDITION</h2>
+
+
+<p>In the following pages I have endeavoured to arrange briefly and
+concisely the various methods at present in use for the study of
+bacteria, and the elucidation of such points in their life-histories as
+are debatable or still undetermined.</p>
+
+<p>Of these methods, some are new, others are not; but all are reliable,
+only such having been included as are capable of giving satisfactory
+results even in the hands of beginners. In fact, the bulk of the matter
+is simply an elaboration of the typewritten notes distributed to some of
+my laboratory classes in practical and applied bacteriology;
+consequently an attempt has been made to present the elements of
+bacteriological technique in their logical sequence.</p>
+
+<p>I make no apology for the space devoted to illustrations, nearly all of
+which have been prepared especially for this volume; for a picture, if
+good, possesses a higher educational value and conveys a more accurate
+impression than a page of print; and even sketches of apparatus serve a
+distinct purpose in suggesting to the student those alterations and
+modifications which may be rendered necessary or advisable by the
+character of his laboratory equipment.</p>
+
+<p>The excellent and appropriate terminology introduced by Chester in his
+recent work on "Determinative Bacteriology" I have adopted in its
+entirety, for I consider it only needs to be used to convince one of its
+extreme utility, whilst its inclusion in an elementary manual is
+calculated to induce in the student habits of accurate observation and
+concise description.</p>
+
+<p>With the exception of Section XVII&mdash;"Outlines for the Study of
+Pathogenic Bacteria"&mdash;introduced with the idea of completing the volume
+from the point of view of the medical and dental student, the work has
+been arranged to allow of its use as a laboratory guide by the technical
+student generally, whether of brewing, dairying, or agriculture.</p>
+
+<p>So alive am I to its many inperfections that it appears almost
+superfluous to state that the book is in no sense intended as a rival to
+the many and excellent manuals of bacteriology at present in use, but
+aims only at supplementing the usually scanty details of technique, and
+at instructing the student how to fit up and adapt apparatus for his
+daily work, and how to carry out thoroughly and systematically the
+various bacterioscopical analyses that are daily demanded of the
+bacteriologist by the hygienist.</p>
+
+<p>Finally, it is with much pleasure that I acknowledge the valuable
+assistance received from my late assistant, Mr. J. B. Gall, A. I. C., in
+the preparation of the section dealing with the chemical products of
+bacterial life, and which has been based upon the work of Lehmann.</p>
+
+<div class="poem"><div class="stanza">
+<span class="i10"><span class="smcap">John W. H. Eyre.</span><br /></span>
+</div><div class="stanza">
+<span class="i0"><span class="smcap">Guy's Hospital, S. E.</span><br /></span>
+</div></div>
+
+
+
+<hr style="width: 65%;" />
+<p><span class='pagenum'><a name="Page_ix" id="Page_ix">[Pg ix]</a></span></p>
+<h2><a name="CONTENTS" id="CONTENTS"></a>CONTENTS</h2>
+
+
+<p>
+<span class="tocnum"><span class="smcap">Page</span></span><br />
+<br />
+I. <span class="smcap">Laboratory Regulations</span>                                        <span class="tocnum"><a href='#Page_1'>1</a></span><br />
+<br />
+<br />
+II. <span class="smcap">Glass Apparatus in Common Use</span>                                <span class="tocnum"><a href='#Page_3'>3</a></span><br />
+<br />
+<span style="margin-left: 2em;">The Selection, Preparation, and Care of</span><br />
+<span style="margin-left: 2em;">Glassware, <a href='#Page_8'>8</a>&mdash;Cleaning of Glass</span><br />
+<span style="margin-left: 2em;">Apparatus, <a href='#Page_18'>18</a>&mdash;Plugging Test-tubes and</span><br />
+<span style="margin-left: 2em;">Flasks, <a href='#Page_24'>24</a>.</span><br />
+<br />
+<br />
+III. <span class="smcap">Methods of Sterilisation</span>                                   <span class="tocnum"><a href='#Page_26'>26</a></span><br />
+<br />
+<span style="margin-left: 2em;">Sterilising Agents, <a href='#Page_26'>26</a>&mdash;Methods of</span><br />
+<span style="margin-left: 2em;">Application, <a href='#Page_27'>27</a>&mdash;Electric Signal Timing</span><br />
+<span style="margin-left: 2em;">Clock, <a href='#Page_38'>38</a>.</span><br />
+<br />
+<br />
+IV. <span class="smcap">The Microscope</span>                                              <span class="tocnum"><a href='#Page_49'>49</a></span><br />
+<br />
+<span style="margin-left: 2em;">Essentials, <a href='#Page_49'>49</a>&mdash;Accessories, <a href='#Page_57'>57</a>&mdash;Methods</span><br />
+<span style="margin-left: 2em;">of Micrometry, <a href='#Page_61'>61</a>.</span><br />
+<br />
+<br />
+V. <span class="smcap">Microscopical Examination of Bacteria and Other<br />
+Micro-fungi</span>                                                         <span class="tocnum"><a href='#Page_69'>69</a></span><br />
+<br />
+<span style="margin-left: 2em;">Apparatus and Reagents used in Ordinary</span><br />
+<span style="margin-left: 2em;">Microscopical Examination, <a href='#Page_69'>69</a>&mdash;Methods of</span><br />
+<span style="margin-left: 2em;">Examination, <a href='#Page_74'>74</a>.</span><br />
+<br />
+<br />
+VI. <span class="smcap">Staining Methods</span>                                            <span class="tocnum"><a href='#Page_90'>90</a></span><br />
+<br />
+<span style="margin-left: 2em;">Bacteria Stains, <a href='#Page_90'>90</a>&mdash;Contrast Stains,</span><br />
+<span style="margin-left: 2em;"> <a href="#Page_93">93</a>&mdash;Tissue Stains, <a href='#Page_95'>95</a>&mdash;Blood Stains,</span><br />
+<span style="margin-left: 2em;"> <a href="#Page_97">97</a>&mdash;Methods of Demonstrating Structure of</span><br />
+<span style="margin-left: 2em;">Bacteria, <a href='#Page_99'>99</a>&mdash;Differential Methods of</span><br />
+<span style="margin-left: 2em;">Staining, <a href='#Page_108'>108</a>.</span><br />
+<br />
+<br />
+VII. <span class="smcap">Methods of Demonstrating Bacteria in Tissues</span>              <span class="tocnum"><a href='#Page_114'>114</a></span><br />
+<br />
+<span style="margin-left: 2em;">Freezing Method, <a href='#Page_115'>115</a>&mdash;Paraffin Method,</span><br />
+<span style="margin-left: 2em;"> <a href="#Page_117">117</a>&mdash;Special Staining Methods for</span><br />
+<span style="margin-left: 2em;">Sections, <a href='#Page_121'>121</a>.</span><br />
+<br />
+<br />
+VIII. <span class="smcap">Classification of Fungi</span>                                  <span class="tocnum"><a href='#Page_126'>126</a></span><br />
+<br />
+<span style="margin-left: 2em;">Morphology of the Hyphomycetes,</span><br />
+<span style="margin-left: 2em;"> <a href="#Page_126">126</a>&mdash;Morphology of the Blastomycetes,</span><br />
+<span style="margin-left: 2em;"> <a href="#Page_129">129</a>.</span><br />
+<br />
+<br />
+IX. <span class="smcap">Schizomycetes</span>                                              <span class="tocnum"><a href='#Page_131'>131</a></span><br />
+<br />
+<span style="margin-left: 2em;">Anatomy, <a href='#Page_134'>134</a>&mdash;Physiology,</span><br />
+<span style="margin-left: 2em;"> <a href="#Page_136">136</a>&mdash;Biochemistry, <a href='#Page_144'>144</a>.</span><br />
+<br />
+<br />
+X. <span class="smcap">Nutrient Media</span>                                              <span class="tocnum"><a href='#Page_146'>146</a></span><br />
+<br />
+<span style="margin-left: 2em;">Meat Extract, <a href='#Page_148'>148</a>&mdash;Standardisation of</span><br />
+<span style="margin-left: 2em;">Media, <a href='#Page_154'>154</a>&mdash;The Filtration of Media,</span><br />
+<span style="margin-left: 2em;"> <a href="#Page_156">156</a>&mdash;Storing Media in Bulk, <a href='#Page_159'>159</a>&mdash;Tubing</span><br />
+<span style="margin-left: 2em;">Nutrient Media, <a href='#Page_160'>160</a>.</span><br />
+<br />
+<br />
+<span class='pagenum'><a name="Page_x" id="Page_x">[Pg x]</a></span>XI. <span class="smcap">Ordinary or Stock Culture Media</span>                            <span class="tocnum"><a href='#Page_163'>163</a></span><br />
+<br />
+<br />
+XII. <span class="smcap">Special Media</span>                                             <span class="tocnum"><a href='#Page_182'>182</a></span><br />
+<br />
+<br />
+XIII. <span class="smcap">Incubators</span>                                               <span class="tocnum"><a href='#Page_216'>216</a></span><br />
+<br />
+<br />
+XIV. <span class="smcap">Methods of Cultivation</span>                                    <span class="tocnum"><a href='#Page_221'>221</a></span><br />
+<br />
+<span style="margin-left: 2em;">Aerobic, <a href='#Page_222'>222</a>&mdash;Anaerobic, <a href='#Page_236'>236</a>.</span><br />
+<br />
+<br />
+XV. <span class="smcap">Methods of Isolation</span>                                       <span class="tocnum"><a href='#Page_248'>248</a></span><br />
+<br />
+<br />
+XVI. <span class="smcap">Methods of Identification and Study</span>                       <span class="tocnum"><a href='#Page_259'>259</a></span><br />
+<br />
+<span style="margin-left: 2em;">Scheme of Study, <a href='#Page_259'>259</a>&mdash;Macroscopical</span><br />
+<span style="margin-left: 2em;">Examination of Cultivations,</span><br />
+<span style="margin-left: 2em;"> <a href="#Page_261">261</a>&mdash;Microscopical Methods,</span><br />
+<span style="margin-left: 2em;"> <a href="#Page_272">272</a>&mdash;Biochemical Methods, <a href='#Page_276'>276</a>&mdash;Physical</span><br />
+<span style="margin-left: 2em;">Methods, <a href='#Page_295'>295</a>&mdash;Inoculation Methods,</span><br />
+<span style="margin-left: 2em;"> <a href="#Page_315">315</a>&mdash;Immunisation, <a href='#Page_321'>321</a>&mdash;Active</span><br />
+<span style="margin-left: 2em;">Immunisation, <a href='#Page_322'>322</a>&mdash;The Preparation of</span><br />
+<span style="margin-left: 2em;">H&aelig;molytic Serum, <a href='#Page_327'>327</a>&mdash;The Titration of</span><br />
+<span style="margin-left: 2em;">H&aelig;molytic Serum, <a href='#Page_328'>328</a>&mdash;Storage of</span><br />
+<span style="margin-left: 2em;">H&aelig;molysin, <a href='#Page_331'>331</a>.</span><br />
+<br />
+<br />
+XVII. <span class="smcap">Experimental Inoculation of Animals</span>                      <span class="tocnum"><a href='#Page_332'>332</a></span><br />
+<br />
+<span style="margin-left: 2em;">Selection and Care of Animals,</span><br /><a href="#Page_335">335</a>
+<span style="margin-left: 2em;">&mdash;Methods of Inoculation, <a href='#Page_352'>352</a>.</span><br />
+<br />
+<br />
+XVIII. <span class="smcap">The Study of Experimental Infections During Life</span>        <span class="tocnum"><a href='#Page_370'>370</a></span><br />
+<br />
+<span style="margin-left: 2em;">General Observations, <a href='#Page_371'>371</a>&mdash;Blood</span><br />
+<span style="margin-left: 2em;">Examinations, <a href='#Page_373'>373</a>&mdash;Serological</span><br />
+<span style="margin-left: 2em;">Investigations, <a href='#Page_378'>378</a>&mdash;Agglutinin,</span><br />
+<span style="margin-left: 2em;"> <a href="#Page_381">381</a>&mdash;Opsonin, <a href='#Page_387'>387</a>&mdash;Immune Body, <a href='#Page_393'>393</a>.</span><br />
+<br />
+<br />
+XIX. <span class="smcap">Post-mortem Examination of Experimental Animals</span>           <span class="tocnum"><a href='#Page_396'>396</a></span><br />
+<br />
+<br />
+XX. <span class="smcap">The Study of the Pathogenic Bacteria</span>                       <span class="tocnum"><a href='#Page_408'>408</a></span><br />
+<br />
+<br />
+XXI. <span class="smcap">Bacteriological Analyses</span>                                  <span class="tocnum"><a href='#Page_415'>415</a></span><br />
+<br />
+<span style="margin-left: 2em;">Bacteriological Examination of Water,</span><br />
+<span style="margin-left: 2em;"> <a href="#Page_416">416</a>&mdash;Examination of Milk, <a href='#Page_441'>441</a>&mdash;Ice Cream,</span><br />
+<span style="margin-left: 2em;"> <a href="#Page_457">457</a>&mdash;Examination of Cream and Butter,</span><br />
+<span style="margin-left: 2em;"> <a href="#Page_457">457</a>&mdash;Examination of Unsound Meats,</span><br />
+<span style="margin-left: 2em;"> <a href="#Page_460">460</a>&mdash;Examination of Oysters and Other</span><br />
+<span style="margin-left: 2em;">Shellfish, <a href='#Page_463'>463</a>&mdash;Examination of Sewage and</span><br />
+<span style="margin-left: 2em;">Sewage Effluents, <a href='#Page_466'>466</a>&mdash;Examination of</span><br />
+<span style="margin-left: 2em;">Air, <a href='#Page_468'>468</a>&mdash;Examination of Soil,</span><br />
+<span style="margin-left: 2em;"> <a href="#Page_470">470</a>&mdash;Testing Filters, <a href='#Page_478'>478</a>&mdash;Testing of</span><br />
+<span style="margin-left: 2em;">Disinfectants, <a href='#Page_480'>480</a>.</span><br />
+<br />
+<br />
+<span class="smcap">Appendix</span>   <span class="tocnum"><a href='#Page_492'>492</a></span><br />
+<br />
+<br />
+<span class="smcap">Index</span>   <span class="tocnum"><a href='#Page_505'>505</a></span><br />
+</p>
+<hr style="width: 65%;" />
+<div class="figcenter" style="width: 650px;">
+<img src="images/image12.jpg" width="650" height="436" alt="" title="" />
+</div>
+
+
+
+<hr style="width: 65%;" />
+<p><span class='pagenum'><a name="Page_1" id="Page_1">[Pg 1]</a></span></p>
+<h2>BACTERIOLOGICAL TECHNIQUE.</h2>
+
+
+
+<hr style="width: 65%;" />
+<h2>I. LABORATORY REGULATIONS.</h2>
+
+
+<p>The following regulations are laid down for observance in the
+Bacteriological Laboratories under the direction of the author. Similar
+regulations should be enforced in all laboratories where pathogenic
+bacteria are studied.</p>
+
+<h3><i>Guy's Hospital.</i></h3>
+
+<div class="blockquot">
+<p><b>BACTERIOLOGICAL DEPARTMENT.</b></p>
+
+<p>HANDLING OF INFECTIVE MATERIALS.</p>
+
+<p>The following Regulations have been drawn up in the interest
+of those working in the Laboratory as well as the public at
+large, and will be strictly enforced.</p>
+
+<p>Their object is to avoid the dangers of infection which may
+arise from neglect of necessary precautions or from
+carelessness.</p>
+
+<p>Everyone must note that by neglecting the general rules laid
+down he not only runs grave risk himself, but is a danger to
+others.</p>
+
+<p>REGULATIONS.</p>
+
+<p>1. Each worker must wear a gown or overall, provided at his
+own expense, which must be kept in the Laboratory.</p>
+
+<p>2. The hands must be disinfected with lysol 2 per cent.
+solution, carbolic acid 5 per cent. solution, or corrosive
+sublimate 1 per mille solution, after dealing with
+infectious material, and <b>before using towels</b>.</p>
+
+<p>3. On no account must Laboratory towels or dusters be used
+for wiping up infectious material, and if such towels or
+dusters do become soiled, they must be immediately
+sterilised by boiling.</p>
+
+<p>4. Special pails containing disinfectant are provided to
+receive any waste material, and nothing must be thrown on
+the floor.<span class='pagenum'><a name="Page_2" id="Page_2">[Pg 2]</a></span></p>
+
+<p>5. All instruments must be flamed, boiled, or otherwise
+disinfected immediately after use.</p>
+
+<p>6. Labels must be moistened with water, and not by the
+mouth.</p>
+
+<p>7. All disused cover-glasses, slides, and pipettes after use
+in handling infectious material, etc., must be placed in 2
+per cent. lysol solution. A vessel is supplied on each bench
+for this purpose.</p>
+
+<p>8. All plate and tube cultures of pathogenic organisms when
+done with, must be placed for immediate disinfection in the
+boxes provided for the purpose.</p>
+
+<p>9. No fluids are to be discharged into sinks or drains
+unless previously disinfected.</p>
+
+<p>10. Animals are to be dissected only after being nailed out
+on the wooden boards, and their skin thoroughly washed with
+disinfectant solution.</p>
+
+<p>11. Immediately after the post-mortem examination is
+completed each cadaver must be placed in the zinc
+animal-box&mdash;<i>without removing the carcase from the
+post-mortem board</i>&mdash;and the cover of the box replaced, ready
+for carriage to the destructor.</p>
+
+<p>12. Dead animals, when done with, are cremated in the
+destructor, and the laboratory attendant must be notified
+when the bodies are ready for cremation.</p>
+
+<p>13. None of the workers in the laboratory are allowed to
+enter the animal houses unless accompanied by the special
+attendant in charge, who must scrupulously observe the same
+directions regarding personal disinfection as the workers in
+the laboratories.</p>
+
+<p>14. No cultures are to be taken out of the laboratory
+without the permission of the head of the Department.</p>
+
+<p>15. All accidents, such as spilling infected material,
+cutting or pricking the fingers, must be at once reported to
+the bacteriologist in charge.</p></div>
+
+
+
+<hr style="width: 65%;" />
+<p><span class='pagenum'><a name="Page_3" id="Page_3">[Pg 3]</a></span></p>
+<h2>II. GLASS APPARATUS IN COMMON USE.</h2>
+
+
+<p>The equipment of the bacteriological laboratory, so far as the glass
+apparatus is concerned, differs but little from that of a chemical
+laboratory, and the cleanliness of the apparatus is equally important.
+The glassware comprised in the following list, in addition to being
+clean, must be stored in a sterile or germ-free condition.</p>
+
+<p><b>Test-tubes.</b>&mdash;It is convenient to keep several sizes of test-tubes in
+stock, to meet special requirements, viz.:</p>
+
+<p>1. <b>18 &times; 1.5</b> cm., to contain media for ordinary tube cultivations.</p>
+
+<p>2. <b>18 &times; 1.3</b> cm., to contain media used for pouring plate cultivations,
+and also for holding sterile "swabs."</p>
+
+<p>3. <b>18 &times; 2</b> cm., to contain wedges of potato, beetroot, or other vegetable
+media.</p>
+
+<p>4. <b>13 &times; 1.5</b> cm., to contain inspissated blood-serum.</p>
+
+<p>The tubes should be made from the best German potash glass,
+"blue-lined," stout and heavy, with the edge of the mouth of the tube
+<i>slightly</i> turned over, but not to such an extent as to form a definite
+rim. (Cost about $1.50, or 6 shillings per gross.) Such tubes are
+expensive it is true, but they are sufficiently stout to resist rough
+handling, do not usually break if accidentally allowed to drop (a point
+of some moment when dealing with cultures of pathogenic bacteria), can
+be cleaned, sterilised, and used over and over again, and by their
+length of life fully justify their initial expense.</p>
+
+<p>A point be noted is that the manufacturers rarely turn out such tubes as
+these absolutely uniform in<span class='pagenum'><a name="Page_4" id="Page_4">[Pg 4]</a></span> calibre, and a batch of 18 by 1.5 cm. tubes
+usually contains such extreme sizes as 18 by 2 cm. and 18 by 1.3 cm.
+Consequently, if a set of standard tubes is kept for comparison or
+callipers are used each new supply of so-called 18 by 1.5 cm. tubes may
+be easily sorted out into these three sizes, and so simplify ordering.</p>
+
+<p>5. <b>5 &times; 0.7</b> cm., for use in the inverted position inside the tubes
+containing carbohydrate media, as gas-collecting tubes.</p>
+
+<p>These tubes, "unrimmed," may be of common thin glass as less than two
+per cent. are fit for use a second time.</p>
+
+<div class="figleft" style="width: 220px;">
+<img src="images/fig1.jpg" width="220" height="250" alt="Fig. 1.&mdash;Bohemian flask." title="" />
+<span class="caption">Fig. 1.&mdash;Bohemian flask.</span>
+</div>
+
+<div class="figcenter" style="width: 101px;">
+<img src="images/fig2.jpg" width="101" height="200" alt="Fig. 2.&mdash;Pear-shaped flask." title="" />
+<span class="caption">Fig. 2.&mdash;Pear-shaped flask.</span>
+</div>
+
+<div class="figright" style="width: 125px;">
+<img src="images/fig3.jpg" width="125" height="175" alt="Fig. 3.&mdash;Erlenmeyer flask (narrow neck)." title="" />
+<span class="caption">Fig. 3.&mdash;Erlenmeyer flask (narrow neck).</span>
+</div>
+
+<p><b>Bohemian Flasks</b> (Fig. 1).&mdash;These are the ordinary flasks of the chemical
+laboratory. A good variety, ranging in capacity from 250 to 3000 c.c.,
+should be kept on hand. A modified form, known as the "pear-shaped"
+(Fig. 2), is preferable for the smaller sizes&mdash;<i>i. e.</i>, 250 and 500 c.c.</p>
+
+<p><b>Erlenmeyer's Flasks</b> (Fig. 3).&mdash;Erlenmeyer's flasks of 75, 100, and 250
+c.c. capacity are extremely useful. For use as culture flasks care
+should be taken to select only such as have a narrow neck of about 2 cm.
+in length.</p>
+
+<p><b>Kolle's Culture Flasks</b> (Fig. 4).&mdash;These thin, flat flasks (to contain
+agar or gelatine, which is allowed to solidify in a layer on one side)
+are extremely useful<span class='pagenum'><a name="Page_5" id="Page_5">[Pg 5]</a></span> on account of the large nutrient surface available
+for growth. A surface cultivation in one of these will yield as much
+growth as ten or twelve "oblique" tube cultures. The wide mouth,
+however, is a disadvantage, and for many purposes thin, flat culture
+bottles known as <b>Roux's bottles</b> (Fig. 5) are to be preferred.</p>
+
+<div class="figleft" style="width: 191px;">
+<img src="images/fig4.jpg" width="191" height="250" alt="Fig. 4.&mdash;Kolle&#39;s culture flask." title="" />
+<span class="caption">Fig. 4.&mdash;Kolle&#39;s culture flask.</span>
+</div>
+
+<div class="figcenter" style="width: 148px;">
+<img src="images/fig5.jpg" width="148" height="250" alt="Fig. 5.&mdash;Roux&#39;s culture bottle." title="" />
+<span class="caption">Fig. 5.&mdash;Roux&#39;s culture bottle.</span>
+</div>
+
+<div class="figright" style="width: 226px;">
+<img src="images/fig6.jpg" width="226" height="250" alt="Fig. 6.&mdash;Guy&#39;s culture bottle." title="" />
+<span class="caption">Fig. 6.&mdash;Guy&#39;s culture bottle.</span>
+</div>
+
+<div class="figcenter" style="width: 193px;">
+<img src="images/fig7.jpg" width="193" height="300" alt="Fig. 7.&mdash;Filter flask." title="" />
+<span class="caption">Fig. 7.&mdash;Filter flask.</span>
+</div>
+
+<p>An even more convenient pattern is that used in the author's laboratory
+(Fig. 6), as owing to the greater depth of medium which it is possible
+to obtain in these flasks an exceedingly luxuriant growth is possible;
+the narrow neck reduces the chance of accidental contamination to a
+minimum and the general shape permits the flasks to be stacked one upon
+the other.<span class='pagenum'><a name="Page_6" id="Page_6">[Pg 6]</a></span></p>
+
+<p><b>Filter Flasks or Kitasato's Serum Flasks</b> (Fig. 7).&mdash;Various sizes, from
+250 to 2000 c.c. capacity. These must be of stout glass, to resist the
+pressure to which they are subjected, but at the same time must be
+thoroughly well annealed, in order to withstand the temperature
+necessary for sterilisation.</p>
+
+<p>All flasks should be either of Jena glass or the almost equally
+well-known Resistance or R glass, the extra initial expense being
+justified by the comparative immunity of the glass from breakage.</p>
+
+<p><b>Petri's Dishes or "Plates"</b> (Fig. 8, <i>a</i>).&mdash;These have now completely
+replaced the rectangular sheets of glass introduced by Koch for the
+plate method of cultivation. Each "plate" consists of a pair of circular
+discs of glass with sharply upturned edges, thus forming shallow dishes,
+one of slightly greater diameter than the other, and so, when inverted,
+forming a cover or cap for the smaller. Plates having an outside
+diameter of 10 cm. and a height of 1.5 cm. are the most generally
+useful. A batch of eighteen such plates is sterilised and stored in a
+cylindrical copper box (30 cm. high by 12 cm. diameter) provided with a
+"pull-off" lid. Inside each box is a copper stirrup with a circular
+bottom, upon which the plates rest, and by means of which each can be
+raised in turn to the mouth of the box (Fig. 9) for removal.</p>
+
+<p><b>Capsules</b> (Fig. 8, <i>b</i> and <i>c</i>).&mdash;These are Petri's dishes of smaller
+diameter but greater depth than those termed plates. Two sizes will be
+found especially useful&mdash;viz., 4 cm. diameter by 2 cm. high, capacity
+about 14 c.c.; and 5 cm. diameter by 2 cm. high, capacity about 25 c.c.
+These are stored in copper cylinders of similar construction to those
+used for plates, but measuring 20 by 6 cm. and 20 by 7 cm.,
+respectively.</p>
+
+<p><b>Graduated Pipettes.</b>&mdash;Several varieties of these are required, viz.:</p>
+
+<p>1. Pipettes of 1 c.c. capacity graduated in 0.1 c.c.<span class='pagenum'><a name="Page_7" id="Page_7">[Pg 7]</a></span></p>
+
+<p>2. Pipettes of 1 c.c. capacity graduated in 0.01 c.c. (Fig. 10, <i>a</i>).</p>
+
+<div class="figleft" style="width: 346px;">
+<img src="images/fig8.jpg" width="346" height="250" alt="Fig. 8.&mdash;Petri dish (a), and capsules (b, c)." title="" />
+<span class="caption">Fig. 8.&mdash;Petri dish (a), and capsules (b, c).</span>
+</div>
+
+<div class="figright" style="width: 172px;">
+<img src="images/fig9.jpg" width="172" height="350" alt="Fig. 9.&mdash;Plate box with stirrup." title="" />
+<span class="caption">Fig. 9.&mdash;Plate box with stirrup.</span>
+</div>
+
+<p>3. Pipettes of 10 c.c. capacity graduated in 0.1 c.c. (Fig. 10, <i>b</i>).</p>
+
+<p>These should be about 30 cm. in length (1 and 2 of fairly narrow bore),
+graduated to the extreme point, and having at least a 10 cm. length of
+clear space between the first graduation and the upper end; the open
+mouth should be plugged with cotton-wool. Each variety should be
+sterilised and stored in a separate cylindrical copper case some 36 by 6
+cm., with "pull-off" lid, upon which is stamped, in plain figures, the
+capacity of the contained pipettes.</p>
+
+<div class="figleft" style="width: 170px;">
+<img src="images/fig10.jpg" width="170" height="400" alt="Fig. 10.&mdash;Measuring pipettes, a and b." title="" />
+<span class="caption">Fig. 10.&mdash;Measuring pipettes, a and b.</span>
+</div>
+
+<p>The laboratory should also be provided with a complete set of "Standard"
+graduated pipettes, each pipette in the set being stamped and
+authenticated by a certificate from one of the recognised Physical
+Measurement Laboratories, such as Charlottenburg.<span class='pagenum'><a name="Page_8" id="Page_8">[Pg 8]</a></span> These instruments are
+expensive and should be reserved solely for standardising the pipettes
+in ordinary use, and for calibrating small pipettes manufactured in the
+laboratory. Such a set should comprise, at least, pipettes delivering 10
+c.c., 5 c.c., 2.5 c.c., 2 c.c., 1 c.c., 0.5 c.c., 0.25 c.c., 0.2 c.c.,
+0.1 c.c., 0.05 c.c., and 0.01 c.c., respectively.</p>
+
+<p>In the immediately following sections are described small pieces of
+glass apparatus which should be prepared in the laboratory from glass
+tubing of various sizes. In their preparation three articles are
+essential; first a three-square hard-steel file or preferably a
+glass-worker's knife of hard Thuringian steel for cutting glass tubes
+etc.; next a blowpipe flame, for although much can be done with the
+ordinary Bunsen burner, a blowpipe flame makes for rapid work; and
+lastly a bat's-wing burner.</p>
+
+<div class="figcenter" style="width: 500px;">
+<img src="images/fig11.jpg" width="500" height="174" alt="Fig. 11.&mdash;Glass-cutting knife. a. handle. b. double
+edged blade. c. shaft. d. locking nut. e. spanner for nut." title="" />
+<span class="caption">Fig. 11.&mdash;Glass-cutting knife. a. handle. b. double
+edged blade. c. shaft. d. locking nut. e. spanner for nut.</span>
+</div>
+
+<p>1. The glass-cutting knife. This article is sold in two forms, a bench
+knife (Fig. 11) and a pocket knife. The former is provided with a blade
+some 8 cm. in length and having two cutting edges. The cutting edge when
+examined in a strong light is seen to be composed of small closely set
+teeth, similar to those in a saw. The knife should be kept sharp by
+frequent stroppings on a sandstone hone. The pocket form, about 6-cm.
+long<span class='pagenum'><a name="Page_9" id="Page_9">[Pg 9]</a></span> over all, consists of a small spring blade with one cutting edge
+mounted in scales like an ordinary pocket knife.</p>
+
+<p>2. For real convenience of work the blowpipe should be mounted on a
+special table connected up with cylindrical bellows operated by a pedal.
+That figured (Fig. 12) is made by mounting a teak top 60 cm. square upon
+the uprights of an enclosed double-action concertina bellows (Enfer's)
+and provided with a Fletcher's Universal gas blowpipe.</p>
+
+<p>3. An ordinary bat's-wing gas-burner mounted at the far corner of the
+table top is invaluable in the preparation of tubular apparatus with
+sharp curves, and for coating newly-made glass apparatus with a layer of
+soot to prevent too rapid cooling, and its usually associated
+result&mdash;cracking.</p>
+
+<div class="figcenter" style="width: 434px;">
+<img src="images/fig12.jpg" width="434" height="450" alt="Fig. 12.&mdash;Glass blower&#39;s table with Enfer&#39;s foot
+bellows." title="" />
+<span class="caption">Fig. 12.&mdash;Glass blower&#39;s table with Enfer&#39;s foot
+bellows.</span>
+</div>
+
+<p>6. <b>Sedimentation tubes 5&times;0.5</b> cm., for sedimentation reactions, etc., and
+for containing small quantities of fluid to be centrifugalised in the
+h&aelig;matocrit. These are made by taking 14-cm. lengths of stout glass
+tubing of the requisite diameter and heating the centre in the Bunsen or
+blowpipe flame. When the central portion is quite soft draw the ends
+quickly apart and then round off the pointed ends of the two test-tubes
+thus<span class='pagenum'><a name="Page_10" id="Page_10">[Pg 10]</a></span> formed. With the glass-cutting knife cut off whatever may be
+necessary from the open ends to make the tubes the required length.</p>
+
+<p>A rectangular block of "plasticine" (modelling clay) into which the
+conical ends can be thrust makes a very convenient stand for these small
+tubes.</p>
+
+<p><b>Capillary Pipettes or Pasteur's Pipettes</b> (Fig. 13 <i>a</i>).&mdash;These little
+instruments are invaluable, and a goodly supply should be kept on hand.
+They are prepared from soft-glass tubing of various-sized calibre (the
+most generally useful size being 8 mm. diameter) in the following
+manner: Hold a 10 cm. length of glass tube by each end, and whilst
+rotating it heat the central portion in the Bunsen flame or the blowpipe
+blast-flame until the glass is red hot and soft. Now remove it from the
+flame and steadily pull the ends apart, so drawing the heated portion
+out into a roomy capillary tube; break the capillary portion at its
+centre, seal the broken ends in the flame, and round off the edges of
+the open end of each pipette. A loose plug of cotton-wool in the open
+mouth completes the capillary pipette. After a number have been
+prepared, they are sterilised and stored in batches, either in metal
+cases similar to those used for the graduated pipettes or in large-sized
+test-tubes&mdash;sealed ends downward and plugged ends toward the mouth of
+the case.</p>
+
+<div class="figleft" style="width: 109px;">
+<img src="images/fig13.jpg" width="109" height="400" alt="Fig. 13.&mdash;Capillary pipettes. a, b, c." title="" />
+<span class="caption">Fig. 13.&mdash;Capillary pipettes. a, b, c.</span>
+</div>
+
+<p>The filling and emptying of the capillary pipette is most satisfactorily
+accomplished by slipping a small rubber teat (similar to that on a
+baby's feeding bottle but <i>not perforated</i>) on the upper end, after
+cutting or<span class='pagenum'><a name="Page_11" id="Page_11">[Pg 11]</a></span> snapping off the sealed point of the capillary portion. If
+pressure is now exerted upon the elastic bulb by a finger and thumb
+whilst the capillary end is below the surface of the fluid to be taken
+up, some of the contained air will be driven out, and subsequent
+relaxation of that pressure (resulting in the formation of a partial
+vacuum) will cause the fluid to ascend the capillary tube. Subsequent
+compression of the bulb will naturally result in the complete expulsion
+of the fluid from the pipette (Fig. 14).</p>
+
+<div class="figcenter" style="width: 500px;">
+<img src="images/fig14.jpg" width="500" height="290" alt="Fig. 14.&mdash;Filling the capillary teat-pipette." title="" />
+<span class="caption">Fig. 14.&mdash;Filling the capillary teat-pipette.</span>
+</div>
+
+<p>A modification of this pipette, in which a constriction or short length
+of capillary tube is introduced just below the plugged mouth (Fig. 13,
+<i>b</i>), will also be found extremely useful in the collection and storage
+of morbid exudations.</p>
+
+<p>A third form, where the capillary portion is about 4 or 5 cm. long and
+only forms a small fraction of the entire length of the pipette (Fig.
+13, <i>c</i>), will also be found useful.</p>
+
+<p><b>"Blood" Pipettes</b> (Fig 15).&mdash;Special pipettes for the collection of
+fairly large quantities of blood (as suggested by Pakes) should also be
+prepared. These are made from <i>soft</i> glass tubing of 1 cm. bore, in a
+similar manner to the Pasteur pipettes, except that<span class='pagenum'><a name="Page_12" id="Page_12">[Pg 12]</a></span> the point of the
+blowpipe flame must be used in order to obtain the sharp shoulder at
+either end of the central bulb. The terminal tubes must retain a
+diameter of at least 1 mm., in order to avoid capillary action during
+the collection of the fluid.</p>
+
+<div class="figright" style="width: 140px;">
+<img src="images/fig15.jpg" width="140" height="400" alt="Fig. 15.&mdash;Blood pipettes and hair-lip pin in a
+test-tube." title="" />
+<span class="caption">Fig. 15.&mdash;Blood pipettes and hair-lip pin in a
+test-tube.</span>
+</div>
+
+<div class="figleft" style="width: 50px;">
+<img src="images/fig16.jpg" width="50" height="300" alt="Fig. 16.&mdash;Blood-pipette in metal thermometer case." title="" />
+<span class="caption">Fig. 16.&mdash;Blood-pipette in metal thermometer case.</span>
+</div>
+
+<p>For sterilisation and storage each pipette is placed inside a test-tube,
+resting on a wad of cotton-wool, and the tube plugged in the ordinary
+manner. As these tubes are used almost exclusively for blood work, it is
+usual to place a lance-headed hare-lip pin or a No. 9 flat Hagedorn
+needle inside the tube so that the entire outfit may be sterilised at
+one time.</p>
+
+<p>For the collection of small quantities of blood for agglutination
+reactions and the like, many prefer a short straight piece of narrow
+glass tubing drawn out at either extremity to almost capillary
+dimensions. Such pipettes, about 8 cm. in length over all, are most<span class='pagenum'><a name="Page_13" id="Page_13">[Pg 13]</a></span>
+conveniently sterilized in ordinary metal thermometer cases (Fig. 16).</p>
+
+<p><b>Graduated Capillary Pipettes</b> (Fig. 17).&mdash;These should also be made in
+the laboratory&mdash;from manometer tubing&mdash;of simple, convenient shape, and
+graduated by the aid of "standard" pipettes (in hundredths) to contain
+such quantities as 10, 50, and 90 c. mm., and carefully marked with a
+writing diamond. These, previously sterilised in large test-tubes, will
+be found extremely useful in preparing accurate percentage solutions,
+when only minute quantities of fluid are available.</p>
+
+<div class="figcenter" style="width: 204px;">
+<img src="images/fig17.jpg" width="204" height="400" alt="Fig. 17.&mdash;Capillary graduated pipettes." title="" />
+<span class="caption">Fig. 17.&mdash;Capillary graduated pipettes.</span>
+</div>
+
+<p><b>Automatic ("Throttle") Pipettes.</b>&mdash;These ingenious pipettes, introduced
+by Wright, can easily be calibrated in the laboratory and are
+exceedingly useful for graduating small pipettes, for measuring small
+quantities of fluids, in preparing dilutions of serum for agglutination
+reactions, etc. They are usually made from the Capillary Pasteur
+pipettes (Fig. 13, <i>a</i>). The following description of the manufacture of
+a 5 c. mm. pipette will serve to show how the small automatic pipettes
+are calibrated.</p>
+
+<p>1. Select a pipette the capillary portion of which is fairly roomy in
+bore and possesses regular even walls, and remove the cotton-wool plug
+from the open end.</p>
+
+<p>2. Heat the capillary portion near the free extremity in the by-pass
+flame of the bunsen burner and draw it out into a very fine hair-like
+tube and break this across. This hair-like extremity will permit the
+passage of air but is too fine for metallic mercury to pass.</p>
+
+<p>3. From a standard graduated pipette deliver 5 c. mm. clean mercury into
+the upper wide portion of the pipette.<span class='pagenum'><a name="Page_14" id="Page_14">[Pg 14]</a></span></p>
+
+<p>4. Adjust a rubber teat to the pipette and by pressure on the bulb
+gradually drive the mercury in an unbroken column down the capillary
+tube until it is stopped by the filiform extremity.</p>
+
+<p>5. Cut off the capillary tube exactly at the upper level of the column
+of mercury, invert it and allow the mercury to run out.</p>
+
+<p>6. Snap off the remainder of the capillary tube from the broad upper
+portion of the pipette which is now destined to form the covering tube
+or air chamber, or what we may term the "barrel." This barrel now has
+the lower end in the form of a truncated cone, the upper end being cut
+square. Remove the teat.</p>
+
+<p>7. Introduce the capillary tube into this barrel with the filiform
+extremity uppermost, and the square cut end projecting about 0.5 cm.
+beyond the tapering end of the barrel.</p>
+
+<div class="figright" style="width: 90px;">
+<img src="images/fig18.jpg" width="90" height="300" alt="Fig. 18.&mdash;Throttle pipette&mdash;small capacity." title="" />
+<span class="caption">Fig. 18.&mdash;Throttle pipette&mdash;small capacity.</span>
+</div>
+
+<p>8. Drop a small pellet of sealing wax into the barrel by the side of the
+capillary tube and then warm the tube at the gas flame until the wax
+becomes softened and makes an air-tight joint between the capillary tube
+and the end of the barrel.</p>
+
+<p>9. Fit a rubber teat to the open end of the barrel, and so complete a
+pipette which can be depended upon to always aspirate and deliver
+exactly 5 cm. of fluid.</p>
+
+<p>Slight modification of this procedure is necessary in making tubes to
+measure larger volumes than say 75 c. mm. Thus to make a throttle
+pipette to measure 100 c. mm.:</p>
+
+<p>1. Take a short length of quill tubing and draw out one end into a roomy
+capillary stem, and again draw out the extremity into a fine hair point,
+thus forming<span class='pagenum'><a name="Page_15" id="Page_15">[Pg 15]</a></span> a small Pasteur pipette with a hair-like capillary
+extremity.</p>
+
+<p>2. With a standard pipette fill 100 c. mm. into the neck of this
+pipette, and make a scratch with a writing diamond at the upper level
+(<i>a</i>) of the mercury meniscus (Fig. 19, A).</p>
+
+<div class="figcenter" style="width: 226px;">
+<img src="images/fig19.jpg" width="226" height="400" alt="Fig. 19.&mdash;Making throttle pipettes&mdash;large capacity" title="" />
+<span class="caption">Fig. 19.&mdash;Making throttle pipettes&mdash;large capacity</span>
+</div>
+
+<p>Now force the mercury down into the capillary stem as far as it will go,
+so as to leave the upper part of the tube in the region of the diamond
+scratch empty (Fig. 19, B).</p>
+
+<p>3. Heat the tube in the region of the diamond scratch in the blowpipe
+flame, and removing the tube from the flame draw it out so that the
+diamond scratch now occupies a position somewhere near the centre of
+this new capillary portion (Fig. 19, C).<span class='pagenum'><a name="Page_16" id="Page_16">[Pg 16]</a></span></p>
+
+<p>4. Heat the tube in this position in the peep flame of the Bunsen
+burner, and draw it out into a hair-like extremity. Snap off the glass
+tube, leaving about 5 mm. of hair-like extremity attached to the upper
+capillary portion (Fig. 19, D). Allow the glass to cool.</p>
+
+<p>5. Lift up the bulb by the long capillary stem and allow the mercury to
+return to its original position&mdash;an operation which will be facilitated
+by snapping off the hair-like extremity from the long piece of capillary
+tubing.</p>
+
+<p>6. Mark on the capillary stem with a grease pencil the position of the
+end of the column of mercury (Fig. 19, E.)</p>
+
+<p>7. Warm the capillary tubing at this spot in the peep flame of the
+Bunsen burner, and draw it out very slightly so that when cut at this
+position a pointed extremity will be obtained.</p>
+
+<p>8. With a glass-cutting knife cut the capillary tube through at the
+point "<i>b</i>," and allow the mercury to run out.</p>
+
+<p>9. Now apply a thick layer of sealing wax to the neck of the bulb.</p>
+
+<p>10. Take a piece of 5 mm. bore glass tubing and draw it out as if making
+an ordinary Pasteur pipette.</p>
+
+<p>11. Break the capillary portion off so as to leave a covering tube
+similar to that already used for the smaller graduated pipettes. Into
+this covering tube drop the graduated bulb and draw the capillary stem
+down through the conical extremity until further progress is stopped by
+the layer of sealing wax.</p>
+
+<p>12. Warm the pipette in the gas flame so as to melt the sealing wax and
+make an air-tight joint.</p>
+
+<p>13. Fit an india-rubber teat over the open end of the covering tube, and
+the automatic pipette is ready for use (Fig. 19, F).</p>
+
+<p><b>Sedimentation Pipettes</b> (Fig. 20).&mdash;These are prepared from 10 cm.
+lengths of narrow glass tubing by sealing<span class='pagenum'><a name="Page_17" id="Page_17">[Pg 17]</a></span> one extremity, blowing a
+small bulb at the centre, and plugging the open end with cotton-wool;
+after sterilisation the open end is provided with a short piece of
+rubber tubing and a glass mouthpiece. When it is necessary to observe
+sedimentation reactions in very small quantities of fluid, these tubes
+will be found much more convenient than the 5 by 0.5 cm. test-tubes
+previously mentioned.</p>
+
+<div class="figcenter" style="width: 500px;">
+<img src="images/fig20.jpg" width="500" height="143" alt="Fig. 20.&mdash;Sedimentation pipette." title="" />
+<span class="caption">Fig. 20.&mdash;Sedimentation pipette.</span>
+</div>
+
+<p>Pasteur pipettes fitted with india-rubber teats will also be found
+useful for sedimentation tests when dealing with minute quantities of
+serum, etc.</p>
+
+<div class="figcenter" style="width: 500px;">
+<img src="images/fig21.jpg" width="500" height="211" alt="Fig. 21.&mdash;Fermentation tubes." title="" />
+<span class="caption">Fig. 21.&mdash;Fermentation tubes.</span>
+</div>
+
+<p><b>Fermentation Tubes</b> (Fig. 21).&mdash;These are used for the collection and
+analysis of the gases liberated from the media during the growth of some
+varieties of bacteria and may be either plain (<i>a</i>) or graduated (<i>b</i>).
+A simple form (Fig. 21, <i>c</i>) may be made from 14 cm. lengths of soft
+glass tubing of 1.5 cm. diameter. The Bunsen flame is applied to a spot
+some 5 cm. from one end of such a piece of tubing and the tube slightly
+drawn out to form a constriction, the constricted part<span class='pagenum'><a name="Page_18" id="Page_18">[Pg 18]</a></span> is bent in the
+bat's-wing flame, to an acute angle, and the open extremity of the long
+arm sealed off in the blowpipe flame. The open end of the short arm is
+rounded off and then plugged with cotton-wool, and the tube is ready for
+sterilisation.</p>
+
+
+<h4>CLEANING OF GLASS APPARATUS.</h4>
+
+<p>All glassware used in the bacteriological laboratory must be thoroughly
+cleaned before use, and this rule applies as forcibly to new as to old
+apparatus, although the methods employed may vary slightly.</p>
+
+<p><b>To Clean New Test-tubes.</b>&mdash;</p>
+
+<p>1. Place the tubes in a bucket or other convenient receptacle, fill with
+water and add a handful of "Sapon" or other soap powder. See that the
+tubes are full and submerged.</p>
+
+<p>2. Fix the bucket over a large Bunsen flame and boil for thirty
+minutes&mdash;or boil in the autoclave for a similar period.</p>
+
+<p>3. Cleanse the interior of the tubes with the aid of test-tube brushes,
+and rinse thoroughly in cold water.</p>
+
+<p>4. Invert the tubes and allow them to drain completely.</p>
+
+<p>5. Dry the tubes and polish the glass inside and out with a soft cloth,
+such as selvyt.</p>
+
+<p><b>New flasks, plates, and capsules</b> must be cleaned in a similar manner.</p>
+
+<p><b>To Clean New Graduated Pipettes.</b>&mdash;</p>
+
+<p>1. Place the pipettes in a convenient receptacle, filled with water to
+which soap powder has been added.</p>
+
+<p>2. Boil the water vigorously for twenty minutes over a Bunsen flame.</p>
+
+<p>3. Rinse the pipettes in running water and drain.</p>
+
+<p>4. Run distilled water through the pipettes and drain.<span class='pagenum'><a name="Page_19" id="Page_19">[Pg 19]</a></span></p>
+
+<p>5. Run rectified spirits through the pipette and drain as completely as
+possible.</p>
+
+<p>6. Place the pipettes in the hot-air oven (<i>vide</i> page 31), close the
+door, open the ventilating slide, and run the temperature slowly up to
+about 80&deg; C. Turn off the gas and allow the oven to cool.</p>
+
+<p>Or 6<i>a.</i> Attach each pipette in turn to the rubber tube of the foot
+bellows, or blowpipe air-blast, and blow air through the pipette until
+the interior is dry.</p>
+
+<p>Glassware that has already been used is regarded as <i>infected</i>, and is
+treated in a slightly different manner.</p>
+
+<p><b>Infected Test-tubes.</b>&mdash;</p>
+
+<p>1. Pack the tubes in the wire basket of the autoclave (having previously
+removed the cotton-wool plugs, caps, etc.), in the vertical position,
+and before replacing the basket see that there is a sufficiency of water
+in the bottom of the boiler. Now attach a piece of rubber tubing to the
+nearest water tap, and by means of this fill each tube with water.</p>
+
+<p>2. Disinfect completely by exposing the tubes, etc., to a temperature of
+120&deg; C. for twenty minutes (<i>vide</i> page 37).</p>
+
+<p>(If an autoclave is not available, the tubes must be placed in a
+digester, or even a large pan or pail with a tightly fitting cover, and
+boiled vigorously for some thirty to forty-five minutes to ensure
+disinfection.)</p>
+
+<p>3. Whilst still hot, empty each tube in turn and roughly clean its
+interior with a stiff test-tube brush.</p>
+
+<p>4. Place the tubes in a bucket or other convenient receptacle, fill with
+water and add a handful of Sapon or other soap powder. See that the
+tubes are full and submerged.</p>
+
+<p>5. Fix the bucket over a large Bunsen flame and boil for thirty minutes.</p>
+
+<p>6. Cleanse the interior of the tubes with the aid of test-tube brushes,
+and rinse thoroughly in cold water.<span class='pagenum'><a name="Page_20" id="Page_20">[Pg 20]</a></span></p>
+
+<p>7. Drain off the water and immerse tubes in a large jar containing water
+acidulated with 2 to 5 per cent. hydrochloric acid. Allow them to remain
+there for about fifteen minutes.</p>
+
+<p>8. Remove from the acid jar, drain, rinse thoroughly in running water,
+then with distilled water.</p>
+
+<p>9. Invert the tubes and allow them to drain completely.</p>
+
+<p>Dry the tubes and polish the glass inside and out with a soft cloth,
+such as selvyt.</p>
+
+<p><b>Infected flasks, plates, and capsules</b> must be treated in a similar
+manner.</p>
+
+<p><b>Flasks</b> which have been used only in the preparation of media must be
+cleaned immediately they are finished with. Fill each flask with water
+to which some soap powder and a few crystals of potassium permanganate
+have been added, and let boil over the naked flame. The interior of the
+flask can then usually be perfectly cleaned with the aid of a flask
+brush, but in some cases water acidulated with 5 per cent. nitric acid,
+or a large wad of wet cotton-wool previously rolled in silver sand, must
+be shaken around the interior of the flask, after which rinse thoroughly
+with clean water, dry, and polish.</p>
+
+
+<p><b>Infected Pipettes.</b>&mdash;</p>
+
+<p>1. Plunge infected pipettes immediately after use into tall glass
+cylinders containing a 2 per cent. solution of lysol, and allow them to
+remain therein for some days.</p>
+
+<p>2. Remove from the jar and drain. Boil in water to which a little soap
+has been added, for thirty minutes.</p>
+
+<p>3. Rinse thoroughly in cold water.</p>
+
+<p>4. Immerse in 5 per cent. nitric acid for an hour or two.<span class='pagenum'><a name="Page_21" id="Page_21">[Pg 21]</a></span></p>
+
+<p>5. Rinse again in running water to remove all traces of acid.</p>
+
+<p>6. Complete the cleaning as described under "new pipettes."</p>
+
+<p>When dealing with graduated capillary pipettes employed for blood or
+serum work (whether new or infected), much time is consumed in the
+various steps from 5 onward, and the cleansing process can be materially
+hastened if the following device is adopted.</p>
+
+<p>Fit up a large-sized Kitasato's filter flask to a Sprengel's suction
+pump or a Geryk air pump (see page 43). To the side tubulure of the
+filter flask attach a 20 cm. length of rubber pressure tubing having a
+calibre sufficiently large to admit the ends of the pipettes.</p>
+
+<p>Next fill a small beaker with distilled water. Attach the first pipette
+to the free end of the rubber tubing, place the pipette point downward
+in the beaker of water and start the pump (Fig. 22).</p>
+
+<div class="figcenter" style="width: 500px;">
+<img src="images/fig22.jpg" width="500" height="290" alt="Fig. 22.&mdash;Cleaning blood pipettes." title="" />
+<span class="caption">Fig. 22.&mdash;Cleaning blood pipettes.</span>
+</div>
+
+<p>When all the water has been aspirated through the pipette into the
+filter flask, fill the beaker with rectified spirit and when this is
+exhausted refill with ether. Detach the pipette and dry in the hot-air
+oven.</p>
+
+<p><b>Slides and cover-slips</b> (Fig. 23), when first purchased,<span class='pagenum'><a name="Page_22" id="Page_22">[Pg 22]</a></span> have "greasy"
+surfaces, upon which water gathers in minute drops and effectually
+prevents the spreading of thin, even films.</p>
+
+<p><b>Microscopical Slides.</b>&mdash;The slides in general use are those known as
+"three by one" slips (measuring 3 inches by 1 inch, or 76 by 26 mm.),
+and should be of good white crown glass, with ground edges.</p>
+
+<p><b>New slides</b> should be allowed to remain in alcohol acidulated with 5 per
+cent. hydrochloric acid for some hours, rinsed in running water, roughly
+drained on a towel, dried, and finally polished with a selvyt cloth.</p>
+
+<div class="figcenter" style="width: 500px;">
+<img src="images/fig23.jpg" width="500" height="172" alt="Fig. 23.&mdash;Slides and cover-slips, actual size." title="" />
+<span class="caption">Fig. 23.&mdash;Slides and cover-slips, actual size.</span>
+</div>
+
+<p>If only a few slides are required for immediate use a good plan is to
+rub the surface with jeweler's emery paper (Hubert's 00). A piece of
+hard wood 76&times;26&times;26 mm. with a piece of this emery paper gummed tightly
+around it is an exceedingly useful article on the microscope bench.</p>
+
+<p><b>Cover-slips.</b>&mdash;The most useful sizes are the 19 mm. squares for ordinary
+cover-glass film preparations, and 38 by 19 mm. rectangles for blood
+films and serial sections; both varieties must be of "No. 1" thickness,
+which varies between 0.15 and 0.22 mm., that they may be available for
+use with the high-power immersion lenses.</p>
+
+<p>Cover-slips should be cleaned in the following manner:</p>
+
+<p>1. Drop the cover-slips one by one into an enamelled iron pot or tall
+glass beaker, containing a 10 per cent. solution of chromic acid.<span class='pagenum'><a name="Page_23" id="Page_23">[Pg 23]</a></span></p>
+
+<p>2. Heat over a Bunsen flame and allow the acid to boil gently for twenty
+minutes.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;A few pieces of pipe-clay or pumice may be placed in
+the beaker to prevent the "spurting" of the chromic acid.</p></div>
+
+<p>3. Turn the cover-slips out into a flat glass dish and wash in running
+water under the tap until all trace of yellow colour has disappeared.
+During the washing keep the cover-slips in motion by imparting a
+rotatory movement to the dish.</p>
+
+<p>4. Wash in distilled water in a similar manner.</p>
+
+<p>5. Wash in rectified spirit.</p>
+
+<p>6. Transfer the cover-slips, by means of a pair of clean forceps,
+previously heated in the Bunsen flame to destroy any trace of grease, to
+a small beaker of absolute alcohol.</p>
+
+<p>Drain off the alcohol and transfer the cover-slips, by means of the
+forceps, to a wide-mouthed glass pot, containing absolute alcohol, in
+which they are to be stored, and stopper tightly.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;After once being placed in the chromic acid, the
+cover-slips must on no account be touched by the fingers.</p></div>
+
+<p><b>Used Slides and Cover-slips.</b>&mdash;Used slides with the mounted cover-slip
+preparations, and cover-slips used for hanging-drop mounts, should, when
+discarded, be thrown into a pot containing a 2 per cent. solution of
+lysol.</p>
+
+<p>After immersion therein for a week or so, even the cover-slips mounted
+with Canada balsam can be readily detached from their slides.</p>
+
+
+<p><i>Slides.</i>&mdash;</p>
+
+<p>1. Wash the slides thoroughly in running water.</p>
+
+<p>2. Boil the slides in water to which "sapon" has been added, for half an
+hour.</p>
+
+<p>3. Rinse thoroughly in cold water.</p>
+
+<p>4. Dry and polish with a dry cloth.<span class='pagenum'><a name="Page_24" id="Page_24">[Pg 24]</a></span></p>
+
+
+<p><i>Cover-slips.</i>&mdash;</p>
+
+<p>1. Wash the cover-slips thoroughly in running water.</p>
+
+<p>2. Boil the cover-slips in 10 per cent. solution of chromic acid, as for
+new cover-slips.</p>
+
+<p>3. Wash thoroughly in running water.</p>
+
+<p>4. Pick out those cover-slips which show much adherent dirty matter, and
+rub them between thumb and forefinger under the water tap. The dirt
+usually rubs off easily, as it has become friable from contact with the
+chromic acid.</p>
+
+<p>5. Return all the cover-slips to the beaker, fill in <i>fresh</i> chromic
+acid solution, and treat as new cover-slips.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;<i>Test-tubes, plates, capsules</i>, etc., which, from
+long use, have become scratched and hazy, or which cannot be
+cleaned in any other way, may be dealt with by immersing
+them in an enamelled iron bath, containing water acidulated
+to 1 per cent. with hydrofluoric acid, for ten minutes,
+rinsing thoroughly in water, drying, and polishing.</p></div>
+
+
+<h4>PLUGGING TEST-TUBES AND FLASKS.</h4>
+
+<p>Before sterilisation all test-tubes and flasks must be carefully plugged
+with cotton-wool, and for this purpose best absorbent cotton-wool
+(preferably that put up in cylindrical one-pound packets and interleaved
+with tissue paper&mdash;known as surgeons' wool) should be employed.</p>
+
+<p>1. For a test-tube or a small flask, tear a strip of cotton-wool some 10
+cm. long by 2 cm. wide from the roll.</p>
+
+<p>2. Turn in the ends neatly and roll the strip of wool lightly between
+the thumb and fingers of both hands to form a long cylinder.</p>
+
+<p>3. Double this at the centre and introduce the now rounded end into the
+open mouth of the tube or flask.</p>
+
+<p>4. Now, whilst supporting the wool between the thumb and fingers of the
+right hand, rotate the test-tube<span class='pagenum'><a name="Page_25" id="Page_25">[Pg 25]</a></span> between those of the left, and
+gradually screw the plug of wool into its mouth for a distance of about
+2.5 cm., leaving about the same length of wool projecting.</p>
+
+<div class="figcenter" style="width: 500px;">
+<img src="images/fig24.jpg" width="500" height="323" alt="Fig 24..&mdash;Plugging test-tubes: a, cylinder of wool
+being rolled; b, cylinder of wool being doubled; c, cylinder of wool
+being inserted in tube." title="" />
+<span class="caption">Fig 24..&mdash;Plugging test-tubes: a, cylinder of wool
+being rolled; b, cylinder of wool being doubled; c, cylinder of wool
+being inserted in tube.</span>
+</div>
+
+<p>The plug must be firm and fit the tube or flask fairly tightly,
+sufficiently tightly in fact to bear the weight of the glass plus the
+amount of medium the vessel is intended to contain, but not so tightly
+as to prevent it from being easily removed by a screwing motion when
+grasped between the fourth, or third and fourth, fingers, and the palm
+of the hand.</p>
+
+<p>For a large flask a similar but larger strip of wool must be taken; the
+method of making and inserting the plug is identical.</p>
+
+
+
+<hr style="width: 65%;" />
+<p><span class='pagenum'><a name="Page_26" id="Page_26">[Pg 26]</a></span></p>
+<h2>III. METHODS OF STERILISATION.</h2>
+
+
+<h3>STERILISING AGENTS.</h3>
+
+<p>Sterilisation&mdash;<i>i. e.</i>, the removal or the destruction of germ life&mdash;may
+be effected by the use of various agents. As applied to the practical
+requirements of the bacteriological laboratory, many of these agents,
+such as electricity, sunlight, etc., are of little value, others are
+limited in their applications; others again are so well suited to
+particular purposes that their use is almost entirely restricted to
+such.</p>
+
+<p>The sterilising agents in common use are:</p>
+
+<p><b>Chemical Reagents.</b>&mdash;<i>Disinfectants</i> (for the disinfection of glass and
+metal apparatus and of morbid tissues).</p>
+
+<p><b>Physical Agents.</b> <span class="smcap">Heat.</span>&mdash;(<i>a</i>) <i>Dry Heat:</i></p>
+
+<p>1. Naked flame (for the sterilisation of platinum needles, etc.).</p>
+
+<p>2. Muffle furnace (for the sterilisation of filter candles, and for the
+destruction of morbid tissues).</p>
+
+<p>3. Hot air (for the sterilisation of all glassware and of metal
+apparatus).</p>
+
+<p>(<i>b</i>) <i>Moist Heat:</i></p>
+
+<p>1. Water at 56&deg; C. (for the sterilisation of certain albuminous fluids).</p>
+
+<p>2. Water at 100&deg; C. (for the sterilisation of surgical instruments,
+rubber tubing, and stoppers, etc.).</p>
+
+<p>3. Streaming steam at 100&deg; C. (for the sterilisation of media).</p>
+
+<p>4. Superheated steam at 115&deg; C. or 120&deg; C. (for the disinfection of
+contaminated articles and the destruction of old cultivations of
+bacteria).<span class='pagenum'><a name="Page_27" id="Page_27">[Pg 27]</a></span></p>
+
+<p><span class="smcap">Filtration.</span>&mdash;</p>
+
+<p>1. Cotton-wool filters (for the sterilisation of air and gases).</p>
+
+<p>2. Porcelain filters (for the sterilisation of various liquids).</p>
+
+
+<h4>METHODS OF APPLICATION.</h4>
+
+<p><b>Chemical Reagents</b>, such as belong to the class known as antiseptics (<i>i.
+e.</i>, substances which inhibit the growth of, but do not destroy,
+bacterial life), are obviously useless. Disinfectants or germicides (<i>i.
+e.</i>, substances which destroy bacterial life), on the other hand, are of
+value in the disinfection of morbid material, and also of various pieces
+of apparatus, such as pipettes, pending their cleansing and complete
+sterilisation by other processes. To this class (in order of general
+utility) belong:</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Lysol, 2 per cent. solution;<br /></span>
+<span class="i0">Perchloride of mercury, 0.1 per cent. solution;<br /></span>
+<span class="i0">Carbolic acid, 5 per cent. solution;<br /></span>
+<span class="i0">Absolute alcohol;<br /></span>
+<span class="i0">Ether;<br /></span>
+<span class="i0">Chloroform;<br /></span>
+<span class="i0">Camphor;<br /></span>
+<span class="i0">Thymol;<br /></span>
+<span class="i0">Toluol;<br /></span>
+<span class="i0">Volatile oils, such as oil of mustard, oil of garlic.<br /></span>
+</div></div>
+
+<p>Formaldehyde is a powerful germicide, but its penetrating vapor
+restricts its use. These disinfectants are but little used in the final
+sterilisation of apparatus, chiefly on account of the difficulty of
+effecting their complete removal, for the presence of even traces of
+these chemicals is sufficient to so inhibit or alter the growth of
+bacteria as to vitiate subsequent experiments conducted by the aid of
+apparatus sterilised in this manner.<span class='pagenum'><a name="Page_28" id="Page_28">[Pg 28]</a></span></p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;Tubes, flasks, filter flasks, pipettes, glass tubing,
+etc., may be rapidly sterilised, in case of emergency, by
+washing, in turn, with distilled water, perchloride of
+mercury solution, alcohol, and ether, draining, and finally
+gently heating over a gas flame to completely drive off the
+ether vapor. Chloroform or other volatile disinfectants may
+be added to various fluids in order to effect the
+destruction of contained bacteria, and when this has been
+done, may be completely driven off from the fluid by the
+application of gentle heat.</p></div>
+
+<p><b>Dry Heat.</b>&mdash;The <i>naked flame</i> of the Bunsen burner is invariably used for
+sterilising the platinum needles (which are heated to redness) and may
+be employed for sterilising the points of forceps, or other small
+instruments, cover-glasses, pipettes, etc., a very short exposure to
+this heat being sufficient.</p>
+
+<p><i>Ether Flame.</i>&mdash;In an emergency small instruments, needles, etc., may be
+sterilised by dipping them in ether and after removal lighting the
+adherent fluid and allowing it to burn off the surface of the
+instruments. Repeat the process twice. It may then be safely assumed
+that the apparatus so treated is sterile.</p>
+
+<div class="figcenter" style="width: 411px;">
+<img src="images/fig25.jpg" width="411" height="450" alt="Fig. 25.&mdash;Muffle furnace." title="" />
+<span class="caption">Fig. 25.&mdash;Muffle furnace.</span>
+</div>
+
+<p><i>Muffle Furnace</i> (Fig. 25).&mdash;Although this form of heat is chiefly used
+for the destruction of the dead bodies of small infected animals, morbid
+tissues, etc., it is also employed for the sterilisation of porcelain
+filter candles (<i>vide</i> p. 42).</p>
+
+<p>Filter candles are disinfected immediately after use by boiling in a
+beaker of water for some fifteen or twenty minutes. This treatment,
+however, leaves the dead bodies of the bacteria upon the surface and
+blocking the interstices of the filter.</p>
+
+<p>To destroy the organic matter and prepare the filter candle for further
+use proceed as follows:<span class='pagenum'><a name="Page_29" id="Page_29">[Pg 29]</a></span></p>
+
+<p>1. Roll each bougie up in a piece of asbestos cloth, secure the ends of
+the cloth with a few turns of copper wire, and place inside the muffle
+(a small muffle 76&times;88&times;163 mm. will hold perhaps four small filter
+candles).</p>
+
+<p>2. Light the gas and raise the contents of the muffle to a white heat;
+maintain this temperature for five minutes.</p>
+
+<p>3. Extinguish the gas, and when the muffle has become quite cold remove
+the filter candles, and store them (without removing the asbestos
+wrappings) in sterile metal boxes.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;The too rapid cooling of the candles, such as takes
+place if they are removed from the muffle before it has
+cooled down to the room temperature, may give rise to
+microscopic cracks and flaws which will effectually destroy
+their efficiency.</p></div>
+
+<p><i>Hot Air.</i>&mdash;Hot air at 150&deg; C. destroys all bacteria, spores, etc:, in
+about thirty minutes; a momentary exposure to a temperature of 175&deg; to
+180&deg; C. will effect the same result and offers the more convenient
+method of sterilisation. This method is only applicable to glass and
+metallic substances, and the small bulk of cotton-wool comprised in the
+test-tube plugs, etc. Large masses of fabric are not effectually
+sterilised by dry heat&mdash;short of charring&mdash;as its power of penetration
+is not great.</p>
+
+<p>Sterilisation by hot air is effected in the hot-air oven (Fig. 18). This
+is a rectangular, double-walled metal box, mounted on a stand and heated
+from below by a large Bunsen burner. The interior of the oven is
+provided with loose shelves upon which the articles to be sterilised are
+arranged, either singly or packed in square wire baskets or crates, kept
+specially for this purpose. One of the sides is hinged to form a door.
+The central portion of the metal bottom, on which the Bunsen flame would
+play, is cut away, and replaced by firebrick plates, which slide in
+metal grooves and<span class='pagenum'><a name="Page_30" id="Page_30">[Pg 30]</a></span> are easily replaced when broken or worn out. The top
+of the oven is provided with a perforated ventilator slide and two
+tubulures, the one for the reception of a centigrade thermometer
+graduated to 200&deg; or 250&deg;C., the other for a thermo-regulator. An
+ordinary mercurial thermo-regulator may be used but it is preferable to
+employ a regulating capsule of the Hearson type (see p. 219) with a
+spring arm adjusted to the lever so that when the boiling-point of the
+capsule (<i>e. g.</i>, 175&deg;C.) is reached the gas supply is absolutely cut
+off and the jet cannot again be lighted until the spring-arm has been
+readjusted by hand. The thermo-regulator is by no means a necessity, and
+may be replaced by a large bore thermometer with a sliding platinum
+point, connected with an electric bell, which can be easily adjusted to
+ring at any given temperature. Even if the steriliser is provided with
+the capsule regulator above described the contact thermometer should
+also be fitted.</p>
+
+<div class="figcenter" style="width: 674px;">
+<img src="images/fig26.jpg" width="674" height="850" alt="Fig. 26.&mdash;Hot-air oven." title="" />
+<span class="caption">Fig. 26.&mdash;Hot-air oven.</span>
+</div><p><span class='pagenum'><a name="Page_31" id="Page_31">[Pg 31]</a></span></p>
+
+
+<p><span class="smcap">To Use the Hot-air Oven.&mdash;</span></p>
+
+<p>1. Place the crates of test-tubes, metal cases containing plates and
+pipettes, loose apparatus, etc., inside the oven, taking particular care
+that none of the cotton-wool plugs are in contact with the walls,
+otherwise the heat transmitted by the metal will char or even flame
+them.</p>
+
+<div class="blockquot"><p>To prepare a wire crate for the reception of test-tubes,
+etc., cover the bottom with a layer of thick asbestos cloth;
+or take some asbestos fibre, moisten it with a little water
+and knead it into a paste; plaster the paste over the bottom
+of the crate, working it into the meshes and smoothing the
+surface by means of a pestle. When several crates have been
+thus treated, place them inside the hot-air oven, close the
+door, open the ventilating slide, light the gas, and run the
+temperature of the interior up to about 160&deg; C. After an
+interval of ten minutes extinguish the gas, open the oven
+door, and allow the contents to cool. The asbestos now forms
+a smooth, dry, spongy layer over the bottom, which will last
+many months before needing renewal, and will considerably
+diminish the loss of tubes from breakage.</p>
+
+<p>Copper cylinders and large test-tubes intended for the
+reception of pipettes are prepared in a similar manner, in
+order to protect the points of these articles from injury.</p></div>
+
+<p>2. Close the oven door, and open the ventilating slide, in order that
+any moisture left in the tubes, etc., may escape; light the gas below;
+set the electric alarm to ring at 100&deg;C.</p>
+
+<p>3. When the temperature of the oven has reached 100&deg;C., close the
+ventilating slide; reset the alarm to ring at 175&deg;C.</p>
+
+<p>4. Run the temperature up to 175&deg;C.</p>
+
+<p>5. Extinguish the gas at once, and allow the apparatus to cool.</p>
+
+<p>6. When the temperature of the interior, as recorded by the thermometer,
+has fallen to 60&deg;C.&mdash;<i>but not before</i>&mdash;the door may be opened and the
+sterile articles removed and stored away.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;Neglect of this precautionary cooling of the oven to
+60&deg; C. will result in numerous cracked and broken tubes.</p></div><p><span class='pagenum'><a name="Page_32" id="Page_32">[Pg 32]</a></span></p>
+
+<p>On removal from the oven, the cotton-wool plugs will probably be
+slightly brown in colour.</p>
+
+<p>Metal instruments, such as knives, scissors, and forceps, may be
+sterilised in the hot-air oven as described above, but exposure to 175&deg;
+C. is likely to seriously affect the temper of the steel and certainly
+blunts the cutting edges. If, however, it is desired to sterilise
+surgical instruments by hot air, they should be packed in a metal box,
+or boxes, and heated to 130&deg; C. and retained at that temperature for
+about thirty minutes.</p>
+
+<p><b>Moist Heat.</b>&mdash;<i>Water at 56&deg; C.</i>&mdash;This temperature, if maintained for
+thirty minutes, is sufficient to destroy the vegetative forms of
+bacteria, but has practically no effect on spores. Its use is limited to
+the sterilisation of such albuminous "fluid" media as would coagulate at
+a higher temperature.</p>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Fit up a water-bath, heated by a Bunsen flame which is controlled by
+a thermo-regulator, so that the temperature of the water remains at 56&deg;
+C.</p>
+
+<p>2. Immerse the tubes or flasks containing the albuminous fluid in the
+water-bath so that the upper level of such fluid is at least 2 cm. below
+the level of the water. (The temperature of the bath will now fall
+somewhat, but after a few minutes will again rise to 56&deg; C).</p>
+
+<p>3. After thirty minutes' exposure to 56&deg; C, extinguish the gas, remove
+the tubes or flasks from the bath, and subject them to the action of
+running water so that their contents are rapidly cooled.</p>
+
+<p>4. The vegetative forms of bacteria present in the liquid being killed,
+stand it for twenty-four hours in a cool, dark place; at the end of that
+time some at least of such spores as may be present will have germinated
+and assumed the vegetative form.<span class='pagenum'><a name="Page_33" id="Page_33">[Pg 33]</a></span></p>
+
+<p>5. Destroy these new vegetative forms by a similar exposure to 56&deg; C. on
+the second day, whilst others, of slower germination, may be caught on
+the third day, and so on.</p>
+
+<p>6. In order to ensure thorough sterilisation, repeat the process on each
+of six successive days.</p>
+
+<p>This method of exposing liquids to a temperature of 56&deg; C. in a
+water-bath for half an hour on each of six successive days is termed
+<i>fractional sterilisation</i>.</p>
+
+<p><i>Water at 100&deg;C.</i> destroys the vegetative forms of bacteria almost
+instantaneously, and spores in from five to fifteen minutes. This method
+of sterilisation is applicable to the metal instruments, such as knives,
+forceps, etc., used in animal experiments; syringes, rubber corks,
+rubber and glass tubing, and other small apparatus, and is effected in
+what is usually spoken of as the "water steriliser" (Fig. 27).</p>
+
+<div class="figcenter" style="width: 412px;">
+<img src="images/fig27.jpg" width="412" height="450" alt="Fig. 27.&mdash;Water sterilizer." title="" />
+<span class="caption">Fig. 27.&mdash;Water sterilizer.</span>
+</div>
+
+<p>This is a rectangular copper box, 26 cm. long, 18 cm. wide, and 12 cm.
+deep, mounted on legs, heated from below by a Bunsen or radial gas
+burner, and containing a movable copper wire tray, 2 cm. smaller in
+every<span class='pagenum'><a name="Page_34" id="Page_34">[Pg 34]</a></span> dimension than the steriliser itself, and provided with handles.
+The top of the steriliser is hinged to form a lid.</p>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Place the instruments, etc., to be sterilised inside the copper
+basket, and replace the basket in the steriliser.</p>
+
+<p>2. Pour a sufficient quantity of water into the steriliser, shut down
+the lid, and light the gas below.</p>
+
+<div class="figleft" style="width: 166px;">
+<img src="images/fig28.jpg" width="166" height="450" alt="Fig. 28.&mdash;Koch&#39;s steriliser." title="" />
+<span class="caption">Fig. 28.&mdash;Koch&#39;s steriliser.</span>
+</div>
+
+<div class="figright" style="width: 294px;">
+<img src="images/fig29.jpg" width="294" height="400" alt="Fig. 29.&mdash;Arnold&#39;s steriliser." title="" />
+<span class="caption">Fig. 29.&mdash;Arnold&#39;s steriliser.</span>
+</div>
+
+<p>3. After the water has boiled and steam has been issuing from beneath
+the lid for at least ten minutes, extinguish the gas, open the lid, and
+lift out the wire basket by its handles and rest it diagonally on the
+walls of the steriliser; the contained instruments, etc., are now
+sterile and ready for use.</p>
+
+<p>4. After use, or when accidentally contaminated, replace the instruments
+in the basket and return that to the steriliser; completely disinfect by
+a further boiling for fifteen minutes.</p>
+
+<p>5. After disinfection, and whilst still hot, take out<span class='pagenum'><a name="Page_35" id="Page_35">[Pg 35]</a></span> the instruments,
+dry carefully and at once, and return them to their store cases.</p>
+
+<p><i>Streaming steam</i>&mdash;<i>i. e.</i>, steam at 100&deg;C.&mdash;destroys the vegetative
+forms of bacteria in from fifteen to twenty minutes, and the sporing
+forms in from one to two hours. This method is chiefly used for the
+sterilisation of the various nutrient media intended for the cultivation
+of bacteria, and is carried out in a steam kettle of special
+construction, known as Koch's steam steriliser (Fig. 28) or in one of
+its many modifications, the most efficient of which is Arnold's (Fig.
+29).</p>
+
+<p>The steam steriliser in its simplest form consists of a tall tinned-iron
+or copper cylindrical vessel, divided into two unequal parts by a
+movable perforated metal diaphragm, the lower, smaller portion serving
+for a water reservoir, and the upper part for the reception of wire
+baskets containing the articles to be sterilised. The vessel is closed
+by a loose conical lid, provided with handles, and perforated at its
+apex by a tubulure; it is mounted on a tripod stand and heated from
+below by a Bunsen burner. The more elaborate steriliser is cased with
+felt or asbestos board, and provided with a water gauge, also a tap for
+emptying the water compartment.</p>
+
+
+<p><span class="smcap">To Use the Steam Steriliser.&mdash;</span></p>
+
+<p>1. Fill the water compartment to the level of the perforated diaphragm,
+place the lid in position, and light the Bunsen burner.</p>
+
+<p>2. After the water has boiled, allow sufficient time to elapse for steam
+to replace the air in the sterilising compartment, as shown by the steam
+issuing in a steady, continuous stream from the tubulure in the lid.</p>
+
+<p>3. Remove the lid, quickly lower the wire basket containing media tubes,
+etc., into the sterilising compartment until it rests on the diaphragm,
+and replace the lid.<span class='pagenum'><a name="Page_36" id="Page_36">[Pg 36]</a></span></p>
+
+<p>4. After an interval of twenty minutes in the case of fluid media, or
+thirty minutes in the case of solid media, take off the lid and remove
+the basket with its contents.</p>
+
+<p>5. Now, but not before, extinguish the gas.</p>
+
+<div class="blockquot"><p><span class="smcap">Note</span>.&mdash;After removing tubes, flasks, etc., from the steam
+steriliser, they should be at once separated freely in order
+to prevent moisture condensing upon the cotton-wool plugs
+and soaking through into the interior of the tubes.</p></div>
+
+<p>This treatment will destroy any vegetative forms of bacteria; during the
+hours of cooling any spores present will germinate, and the young
+organisms will be destroyed by repeating the process twenty-four hours
+later; a third sterilisation after a similar interval makes assurance
+doubly sure.</p>
+
+<p>The method of sterilising by exposure to streaming steam at 100&deg; C. for
+twenty minutes on each of three consecutive days is termed
+<i>discontinuous</i> or <i>intermittent sterilisation</i>.</p>
+
+<p>Exposure to steam at 100&deg; C. for a period of one or two hours, or
+<i>continuous sterilisation</i>, cannot always be depended upon and is
+therefore not to be recommended.</p>
+
+<p><i>Superheated steam</i>&mdash;<i>i. e.</i>, steam under pressure (see
+Pressure-temperature table, Appendix, page 500) in sealed vessels at a
+temperature of 115&deg; C.&mdash;will destroy both the vegetative and the sporing
+forms of bacteria within fifteen minutes; if the pressure is increased,
+and the temperature raised to 120&deg; C., the same end is attained in ten
+minutes. This method was formerly employed for the sterilisation of
+media (and indeed is so used in some laboratories still), but most
+workers now realise that media subjected to this high temperature
+undergo hydrolytic changes which render them unsuitable for the
+cultivation of the more delicate micro-organisms. The use of superheated
+steam should be restricted almost entirely to the disinfection of such
+contaminated articles, old cultivations, etc.,<span class='pagenum'><a name="Page_37" id="Page_37">[Pg 37]</a></span> as cannot be dealt with
+by dry heat or the actual furnace. Sterilisation by means of superheated
+steam is carried out in a special boiler&mdash;Chamberland's autoclave (Fig.
+30). The autoclave consists of a stout copper cylinder, provided with a
+copper or gun-metal lid, which is secured in place by means of bolts and
+thumbscrews, the joint between the cylinder and its lid being
+hermetically sealed by the interposition of a rubber washer. The cover
+is perforated for a branched tube carrying a vent cock, a manometer, and
+a safety valve. The copper boiler is mounted in the upper half of a
+cylindrical sheet-iron case&mdash;two concentric circular rows of Bunsen
+burners, each circle having an independent gas-supply, occupying the
+lower half. In the interior of the boiler is a large movable wire
+basket, mounted on legs, for the reception of the articles to be
+sterilised.</p>
+
+
+<p><span class="smcap">To Use the Autoclave.&mdash;</span></p>
+
+<p>1. Pack the articles to be sterilised in the wire basket.</p>
+
+<p>2. Run water into the boiler to the level of the bottom of the basket;
+also fill the contained flasks and tubes with water.</p>
+
+<p>3. See that the rubber washer is in position, then replace the cover and
+fasten it tightly on to the autoclave by means of the thumbscrews.</p>
+
+<p>4. Open the vent cock and light both rings of burners.</p>
+
+<p>5. When steam is issuing in a steady, continuous stream from the vent
+tube, shut off the vent cock and extinguish the outer ring of gas
+burners.</p>
+
+<p>6. Wait until the index of the manometer records a temperature of 120&deg;
+C., then regulate the gas and the spring safety valve in such a manner
+that this temperature is just maintained, and leave it thus for twenty
+minutes. In the more expensive patterns of autoclave this regulation of
+the safety valve is carried<span class='pagenum'><a name="Page_38" id="Page_38">[Pg 38]</a></span> out automatically, the manometer being
+fitted with an adjustable pointer which can be set to any required
+pressure-temperature and so arranged that when the index of the
+manometer coincides with the adjustable hand the safety valve is opened.</p>
+
+<p>7. Extinguish the gas and allow the manometer index to fall to zero.</p>
+
+<div class="figcenter" style="width: 295px;">
+<img src="images/fig30.jpg" width="295" height="450" alt="Fig. 30.&mdash;Chamberland&#39;s Autoclave." title="" />
+<span class="caption">Fig. 30.&mdash;Chamberland&#39;s Autoclave.</span>
+</div>
+
+<p>8. Now open the vent cock slowly, and allow the internal pressure to
+adjust itself to that of the atmosphere.</p>
+
+<p>9. Remove the cover and take out the sterilised contents.</p>
+
+<p><b>Sterilisation Periods.</b>&mdash;An exceedingly useful device for the timing of
+sterilisation periods (and indeed for many other operations in the
+laboratory) is the</p>
+
+
+<h4>ELECTRIC SIGNAL TIMING CLOCK.</h4>
+
+<p>This is a clock of American type in which the face is surrounded by a
+metal plate having a series of 60<span class='pagenum'><a name="Page_39" id="Page_39">[Pg 39]</a></span> holes at equal distances apart,
+corresponding to the minutes on the dial. This plate is connected with
+one of the poles of a dry battery, the other pole of which is connected
+to the metal case of the clock for the purpose of actuating an ordinary
+magnet alarm bell. In the centre of each of the holes in the plate a
+metal rod is fixed, which then passes through an insulating ring and
+projects inside the clock face, where it makes contact with the hour
+hand. The clock is mounted on a heavy base, with a key-board containing
+20 numbered plugs. If one of the plugs is inserted in a hole in the
+plate it makes contact with the rod, and when the hour hand of the clock
+touches the other end the circuit is completed and the bell starts
+ringing. The period of this friction contact is approximately 20
+seconds. The clock can therefore be used for electrically noting the
+periods of time from one minute by multiples of one minute up to one
+hour.</p>
+
+<div class="figcenter" style="width: 388px;">
+<img src="images/fig31.jpg" width="388" height="400" alt="Fig. 31.&mdash;Electric signal timing clock." title="" />
+<span class="caption">Fig. 31.&mdash;Electric signal timing clock.</span>
+</div><p><span class='pagenum'><a name="Page_40" id="Page_40">[Pg 40]</a></span></p>
+
+<p><b>Filtration.</b>&mdash;(<i>a</i>) <i>Cotton-wool Filter.</i>&mdash;Practically the only method in
+use in the laboratory for the sterilisation of air or of a gas is by
+filtration through dry cotton-wool or glass-wool, the fibres of which
+entangle the micro-organisms and prevent their passage.</p>
+
+<p>Perhaps the best example of such a filter is the cotton-wool plug which
+closes the mouth of a culture tube. Not only does ordinary diffusion
+take place through it, but if a tube plugged in the usual manner with
+cotton-wool is removed from the hot incubator, the temperature of the
+contained air rapidly falls to that of the laboratory, and a partial
+vacuum is formed; air passes into the tube, through the cotton-wool
+plug, to restore the equilibrium, and, so long as the plug remains dry,
+in a germ-free condition. If, however, the plug becomes moist, either by
+absorption from the atmosphere, or from liquids coming into contact with
+it, micro-organisms (especially the mould fungi) commence to multiply,
+and the long thread forms rapidly penetrate the substance of the plug,
+and gain access to and contaminate the interior of the tube.</p>
+
+<div class="figcenter" style="width: 350px;">
+<img src="images/fig32.jpg" width="350" height="85" alt="Fig. 32.&mdash;Cotton-wool air filter." title="" />
+<span class="caption">Fig. 32.&mdash;Cotton-wool air filter.</span>
+</div>
+
+
+<p><span class="smcap">Method.&mdash;</span></p>
+
+<p>If it is desired to sterilise gases before admission to a vessel
+containing a pure cultivation of a micro-organism, as, for instance,
+when forcing a current of oxygen over or through a broth cultivation of
+the diphtheria bacillus, this can be readily effected as follows:<span class='pagenum'><a name="Page_41" id="Page_41">[Pg 41]</a></span></p>
+
+<p>1. Take a length of glass tubing of, say, 1.5 cm. diameter, in the
+centre of which a bulb has been blown, fill the bulb with dry
+cotton-wool (Fig. 32), wrap a layer of cotton-wool around each end of
+the tube, and secure in position with a turn of thin copper wire or
+string; then sterilise the piece of apparatus in the hot-air oven.</p>
+
+<p>2. Prepare the cultivation in a Ruffer or Woodhead flask (Fig. 33) the
+inlet tube of which has its free extremity enveloped in a layer of
+cotton-wool, secured by thread or wire, whilst the exit tube is plugged
+in the usual manner.</p>
+
+<div class="figcenter" style="width: 384px;">
+<img src="images/fig33.jpg" width="384" height="299" alt="Fig. 33.&mdash;Ruffer&#39;s flask." title="" />
+<span class="caption">Fig. 33.&mdash;Ruffer&#39;s flask.</span>
+</div>
+
+<p>3. Sterilise a short length of rubber tubing by boiling. Transfer it
+from the boiling water to a beaker of absolute alcohol.</p>
+
+<p>4. When all is ready remove the rubber tube from the alcohol by means of
+a pair of forceps, drain it thoroughly, and pass through the flame of a
+Bunsen burner to burn off the last traces of alcohol.</p>
+
+<p>5. Remove the cotton-wool wraps from the entry tube of the flask and
+from one end of the filter tube and rapidly couple them up by means of
+the sterile rubber tubing.<span class='pagenum'><a name="Page_42" id="Page_42">[Pg 42]</a></span></p>
+
+<p>6. Connect the other end of the bulb tube with the delivery tube from
+the gas reservoir.</p>
+
+<p>The gas in its passage through the dry sterile cotton-wool in the bulb
+of the filter tube will be freed from any contained micro-organisms and
+will enter the flask in a sterile condition.</p>
+
+<p>(<i>b</i>) <i>Porcelain Filter.</i>&mdash;The sterilisation of liquids by filtration is
+effected by passing them through a cylindrical vessel, closed at one end
+like a test-tube, and made either of porous "biscuit" porcelain,
+hard-burnt and unglazed (Chamberland system), or of Kieselguhr, a fine
+diatomaceous earth (Berkefeld system), and termed a "bougie" or "candle"
+(Fig. 34).</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;In selecting candles for use in the laboratory avoid
+those with metal fittings, since during sterilisation cracks
+develop at the junction of the metal and the siliceous
+material owing to the unequal expansion.</p></div>
+
+<p>In this method the bacteria are retained in the pores of the filter
+while the liquid passes through in a germ-free condition.</p>
+
+<p>It is obvious that to be effective the pores of the filter must be
+extremely minute, and therefore the rate of filtration will usually be
+slow. Chamberland filter candles possess finer channels than Berkefeld
+candles and consequently filter much more slowly. To overcome this
+disadvantage, either aspiration or pressure, or a combination of these
+two forces, may be employed to hasten the process.</p>
+
+<p>Doultons white porcelain filters it may be noted are as efficient as the
+Chamberland candles and filter rather more rapidly.</p>
+
+<p><i>Apparatus Required.</i>&mdash;</p>
+
+<p>1. Separatory funnel containing the unfiltered fluid.</p>
+
+<p>2. Sterile filter candle (Fig. 34), the open end fitted with a rubber
+stopper (Fig. 34, <i>a</i>) perforated to receive the delivery tube of the
+separatory funnel, and its neck passed through a large rubber washer
+(Fig. 34, <i>b</i>) which fits the mouth of the filter flask.</p>
+
+<p>3. Sterile filter flask of suitable size, for the reception of the
+filtered fluid, its mouth closed by a cotton-wool plug.<span class='pagenum'><a name="Page_43" id="Page_43">[Pg 43]</a></span></p>
+
+<p>4. Water injector Sprengel (see Fig. 38, <i>c</i>) pump, or Geryk's pump (an
+air pump on the hydraulic principle, sealed by means of low
+vapor-tension oil, Fig. 35).</p>
+
+<p>If this latter is employed, a Wulff's bottle, fitted as a wash-bottle
+and containing sulphuric acid, must be interposed between the filter
+flask and the pump, in order to prevent moist air reaching the oil in
+the pump.</p>
+
+<p>5. Air filter (<i>vide</i> page 40) sterilised.</p>
+
+<p>6. Pressure tubing.</p>
+
+<p>7. Screw clamps (Fig. 36).</p>
+
+<p><span class="smcap">Method.&mdash;</span></p>
+
+<p>1. Couple the exhaust pipe of the suction pump with the lateral tube of
+the filter flask (first removing the cotton-wool plug from this latter),
+by means of pressure tubing, interposing, if necessary, the wash-bottle
+of sulphuric acid.</p>
+
+<div class="figleft" style="width: 183px;">
+<img src="images/fig34.jpg" width="183" height="349" alt="Fig. 34.&mdash;Porcelain filter candle." title="" />
+<span class="caption">Fig. 34.&mdash;Porcelain filter candle.</span>
+</div>
+
+<div class="figcenter" style="width: 312px;">
+<img src="images/fig35.jpg" width="312" height="358" alt="Fig. 35.&mdash;Geryk air pump." title="" />
+<span class="caption">Fig. 35.&mdash;Geryk air pump.</span>
+</div><p><span class='pagenum'><a name="Page_44" id="Page_44">[Pg 44]</a></span></p>
+
+<p>2. Remove the cotton-wool plug from the neck of the filter flask and
+adjust the porcelain candle in its place.</p>
+
+<div class="figcenter" style="width: 358px;">
+<img src="images/fig36.jpg" width="358" height="200" alt="Fig. 36.&mdash;Screw clamps." title="" />
+<span class="caption">Fig. 36.&mdash;Screw clamps.</span>
+</div>
+
+<p>3. Attach the nozzle of the separatory funnel to the filter candle by
+means of the perforated rubber stopper (Fig. 37).</p>
+
+<div class="figcenter" style="width: 356px;">
+<img src="images/fig37.jpg" width="356" height="400" alt="Fig. 37.&mdash;Apparatus arranged for filtering&mdash;aspiration." title="" />
+<span class="caption">Fig. 37.&mdash;Apparatus arranged for filtering&mdash;aspiration.</span>
+</div>
+
+<p>4. Open the tap of the funnel, and exhaust the air from the filter flask
+and wash-bottle; maintain the vacuum until the filtration is complete.</p>
+
+<p>5. When the filtration is completed close the tap of<span class='pagenum'><a name="Page_45" id="Page_45">[Pg 45]</a></span> the funnel; adjust
+a screw clamp to the pressure tubing attached to the lateral branch of
+the filter flask; screw it up tightly, and disconnect the acid
+wash-bottle.</p>
+
+<p>6. Attach the air filter to the open end of the pressure tubing; open
+the screw clamp gradually, and allow filtered air to enter the flask, to
+abolish the negative pressure.</p>
+
+<p>7. Detach the rubber tubing from the lateral branch of the flask, flame
+the end of the branch in the Bunsen, and plug its orifice with sterile
+cotton-wool.</p>
+
+<p>8. Remove the filter candle from the mouth of the flask, flame the
+mouth, and plug the neck with sterile cotton-wool.</p>
+
+<p>9. Disinfect the filter candle and separatory funnel by boiling.</p>
+
+<p>If it is found necessary to employ pressure in addition to or in place
+of suction, insert a perforated rubber stopper into the mouth of the
+separatory funnel and secure in position with copper wire; next fit a
+piece of glass tubing through the stopper, and connect the external
+orifice with an air-pressure pump of some kind (an ordinary foot pump
+such as is employed for inflating bicycle tyres is one of the most
+generally useful, for this purpose) or with a cylinder of compressed air
+or other gas.</p>
+
+<p>In order to filter a large bulk of fluid very rapidly it is necessary to
+use a higher pressure than glass would stand, and in these cases the
+metal receptacle designed by Pakes (Fig. 38, <i>a</i>), to hold the filter
+candle itself as well as the fluid to be filtered, should be employed.
+(A vacuum must also be maintained in the filter flask, by means of an
+exhaust pump, during the entire process.)</p>
+
+<p>This piece of apparatus consists of a brass cylinder, capacity 2500
+c.c., with two shoulders; and an opening in the neck at each end,
+provided with screw threads.</p>
+
+<p>A nut carrying a pressure gauge fits into the top<span class='pagenum'><a name="Page_46" id="Page_46">[Pg 46]</a></span> screw; and into the
+bottom is fitted a brass cylinder carrying the filter candle and
+prolonged downwards into a delivery tube. Leakage is prevented by means
+of rubber washers.</p>
+
+<p>Into the top shoulder a tube is inserted, bent at right angles and
+provided with a tap. All the brass-work is tinned inside (Fig. 38, <i>a</i>).
+In use the reservoir is generally mounted on a tripod stand.</p>
+
+<p><b>To Sterilise.</b>&mdash;</p>
+
+<p>1. Insert the filter candle into its cylinder and screw this loosely on.</p>
+
+<div class="figcenter" style="width: 333px;">
+<img src="images/fig38.jpg" width="333" height="400" alt="Fig. 38.&mdash;Pakes&#39; filtering reservoir&mdash;pressure and
+aspiration." title="" />
+<span class="caption">Fig. 38.&mdash;Pakes&#39; filtering reservoir&mdash;pressure and
+aspiration.</span>
+</div>
+
+<p>2. Wrap a layer of cotton-wool around the delivery tube and fasten in
+position.</p>
+
+<p>3. Remove the nut carrying the pressure gauge and plug the neck with
+cotton-wool.<span class='pagenum'><a name="Page_47" id="Page_47">[Pg 47]</a></span></p>
+
+<p>4. Heat the whole apparatus in the autoclave at 120&deg; C. for twenty
+minutes.</p>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Remove the apparatus from the autoclave, and allow it to cool.</p>
+
+<p>2. Screw home the box carrying the bougie.</p>
+
+<p>3. Set the apparatus up in position, with its delivery tube (from which
+the cotton-wool wrapping has been removed) passing through a perforated
+rubber stopper in the neck of a filter flask.</p>
+
+<div class="figcenter" style="width: 450px;">
+<img src="images/fig39.jpg" width="450" height="368" alt="Fig. 39.&mdash;Closed candle arranged for filtering." title="" />
+<span class="caption">Fig. 39.&mdash;Closed candle arranged for filtering.</span>
+</div>
+
+<p>4. Fill the fluid to be filtered into the cylinder and screw on the nut
+carrying the pressure gauge. (This nut should be immersed in boiling
+water for a few minutes previous to screwing on, in order to sterilise
+it.)</p>
+
+<p>5. Connect the horizontal arm of the entry tube with a cylinder of
+compressed oxygen (or carbon dioxide, Fig. 38, <i>b</i>), by means of
+pressure tubing.</p>
+
+<p>6. Connect the lateral arm of the filter flask with the exhaust pump
+(Fig. 38, <i>c</i>) and start the latter working.<span class='pagenum'><a name="Page_48" id="Page_48">[Pg 48]</a></span></p>
+
+<p>7. Open the tap of the gas cylinder; then open the tap on the entry tube
+of the filter cylinder and raise the pressure in its interior until the
+desired point is recorded on the manometer. Maintain this pressure,
+usually one or one and a half atmospheres, until filtration is
+completed, by regulating the tap on the entry tube.</p>
+
+<p>Some forms of filter candle are made with the open end contracted into a
+delivery nozzle, which is glazed. In this case the apparatus is fitted
+up in a slightly different manner; the fluid to be filtered is contained
+in an open cylinder into which the candle is plunged, while its delivery
+nozzle is connected with the filter flask by means of a piece of
+flexible pressure tubing (previously sterilised by boiling), as in
+figure 39.</p>
+
+
+
+<hr style="width: 65%;" />
+<p><span class='pagenum'><a name="Page_49" id="Page_49">[Pg 49]</a></span></p>
+<h2>IV. THE MICROSCOPE.</h2>
+
+
+<p>The essentials of a microscope for bacteriological work may be briefly
+summed up as follows:</p>
+
+<div class="figcenter" style="width: 357px;">
+<img src="images/fig40.jpg" width="357" height="500" alt="Fig. 40.&mdash;Microscope stand." title="" />
+<span class="caption">Fig. 40.&mdash;Microscope stand.</span>
+</div>
+
+<p>The instrument, of the monocular type, must be of good workmanship and
+well finished, rigid, firm, and free from vibration, not only when
+upright, but also when inclined to an angle or in the horizontal
+position. The various joints and movements must work smoothly and
+precisely, equally free from the defects of "loss of time" and
+"slipping." All screws, etc., should conform<span class='pagenum'><a name="Page_50" id="Page_50">[Pg 50]</a></span> to the Royal Microscopical
+Society's standard. It must also be provided with good lenses and a
+sufficiently large stage. The details of its component parts, to which
+attention must be specially directed, are as follows:</p>
+
+<div class="figcenter" style="width: 600px;">
+<img src="images/fig41.jpg" width="600" height="227" alt="Fig. 41.&mdash;Foot, three types." title="" />
+<span class="caption">Fig. 41.&mdash;Foot, three types.</span>
+</div>
+
+<p><b>1. The Base or Foot</b> (Fig. 40, <i>a</i>).&mdash;Two elementary forms&mdash;the tripod
+(Fig. 41, <i>a</i>) and the vertical column set into a plate known as the
+"horse-shoe" (Fig. 41, <i>b</i>)&mdash;serve as the patterns for countless
+modifications in shape and size of this portion of the stand. The chief
+desiderata&mdash;stability and ease of manipulation&mdash;are attained in the
+first by means of the "spread" of the three feet, which are usually shod
+with cork; in the second, by the dead weight of the foot-plate. The
+tripod is mechanically the more correct form, and for practical use is
+much to be preferred. Its chief rival, the Jackson foot (Fig. 41, <i>c</i>),
+is based upon the same principle, and on the score of appearance has
+much to recommend it.</p>
+
+<p><b>2.</b> The <b>body tube</b> (Fig. 40, <i>b</i>) may be either that known as the "long"
+or "English" (length 250 mm.), or the "short" or "Continental" (length
+160 mm.). Neither length appears to possess any material advantage over
+the other, but it is absolutely necessary to secure objectives which
+have been manufactured for the particular tube length chosen. In the
+high-class microscope of the present day the body tube is usually<span class='pagenum'><a name="Page_51" id="Page_51">[Pg 51]</a></span>
+shorter than the Continental, but is provided with a draw tube which,
+when fully extended, gives a tube length greater than the English, thus
+permitting the use of either form of objective.</p>
+
+<div class="figleft" style="width: 224px;">
+<img src="images/fig42.jpg" width="224" height="350" alt="Fig. 42.&mdash;Coarse adjustment." title="" />
+<span class="caption">Fig. 42.&mdash;Coarse adjustment.</span>
+</div>
+
+<div class="figright" style="width: 206px;">
+<img src="images/fig43.jpg" width="206" height="350" alt="Fig. 43.&mdash;Fine adjustment." title="" />
+<span class="caption">Fig. 43.&mdash;Fine adjustment.</span>
+</div>
+
+
+<div class="blockquot"><p>For practical purposes the tube length = distance from the
+end of the nosepiece to the eyeglass of the ocular. This is
+the measurement referred to in speaking of "long" or "short"
+tube.</p></div>
+
+<p><b>3.</b> The <b>coarse adjustment</b> (Fig. 40, <i>c</i>) should be a rack-and-pinion
+movement, steadiness and smoothness of action being secured by means of
+accurately fitting dovetailed bearings and perfect correspondence
+between the teeth of the rack and the leaves of the pinion (Fig. 42).
+Also provision should be made for taking up the "slack" (as by the
+screws <i>AA</i>, Fig. 42).</p>
+
+<p><b>4.</b> The <b>fine adjustment</b> (Fig. 40, <i>d</i>) should on no account depend upon
+the direct action of springs, but<span class='pagenum'><a name="Page_52" id="Page_52">[Pg 52]</a></span> should be of the lever pattern,
+preferably the Nelson (Fig. 43). In this form the unequal length of the
+arms of the lever secures very delicate movement, and, moreover, only a
+small portion of the weight of the body tube is transmitted to the
+thread of the vertical screw actuating the movement.</p>
+
+<div class="figleft" style="width: 204px;">
+<img src="images/fig44.jpg" width="204" height="350" alt="Fig. 44.&mdash;Spindle head to fine adjustment." title="" />
+<span class="caption">Fig. 44.&mdash;Spindle head to fine adjustment.</span>
+</div>
+
+<p>A spindle milled head (Fig. 44) will be found a very useful device to
+have fitted in place of the ordinary milled head controlling the fine
+adjustment. In this contrivance the axis of the milled head is prolonged
+upward in a short column, the diameter of which is one-sixth of that of
+the head. The spindle can be rapidly rotated between the fingers for
+medium power adjustments while the larger milled head can be slowly
+moved when focussing high powers.</p>
+
+<p><b>5.</b> The <b>stage</b> (Fig. 40, <i>e</i>) should be square in shape and large in
+area&mdash;at least 12 cm.&mdash;flat and rigid, in order to afford a safe support
+for the Petri dish used for plate cultivations; and should be supplied
+with spring clips (removable at will) to secure the 3 by 1 glass slides.</p>
+
+<p>A mechanical stage must be classed as a necessity rather than a luxury
+so far as the bacteriologist is concerned, as when working with high
+powers, and especially when examining hanging-drop specimens, it is
+almost impossible to execute sufficiently delicate movements with the
+fingers. In selecting a mechanical stage, preference should be given to
+one which forms an integral part of the instrument (Fig. 45) rather than
+one which needs to be clamped on to an ordinary plain stage every time
+it is required, and its traversing movements should be controlled by
+stationary milled heads (Fig. 45, <i>AA'</i>). The shape of the aperture is a
+not unimportant point; it should be square to allow of free movement
+over the substage<span class='pagenum'><a name="Page_53" id="Page_53">[Pg 53]</a></span> condenser. The mechanical stage should be tapped for
+three (removable) screw studs to be used in place of the sliding bar, so
+that if desired the Vernier finder (Fig. 45, <i>BB'</i>), such as is usually
+fitted to this class of stage, or a Maltwood finder, may be employed.</p>
+
+<div class="figleft" style="width: 300px;">
+<img src="images/fig45.jpg" width="300" height="198" alt="Fig. 45.&mdash;Mechanical stage." title="" />
+<span class="caption">Fig. 45.&mdash;Mechanical stage.</span>
+</div>
+
+<div class="figright" style="width: 350px;">
+<img src="images/fig46.jpg" width="350" height="220" alt="Fig. 46.&mdash;Iris diaphragm." title="" />
+<span class="caption">Fig. 46.&mdash;Iris diaphragm.</span>
+</div>
+
+<p><b>6. Diaphragm.</b>&mdash;Separate single diaphragms must be avoided; a revolving
+plate pierced with different sized apertures and secured below the stage
+is preferable, but undoubtedly the best form is the "iris"<span class='pagenum'><a name="Page_54" id="Page_54">[Pg 54]</a></span> diaphragm
+(Fig. 46) which enters into the construction of the substage condenser.</p>
+
+<p><b>7.</b> The <b>substage condenser</b> is a necessary part of the optical outfit. Its
+purpose is to collect the beam of parallel rays of light reflected by
+the plane mirror, by virtue of a short focus system of lenses, into a
+cone of large aperture (reducible at will by means of an iris diaphragm
+mounted as a part of the condenser), which can be accurately focussed on
+the plane of the object. This focussing must be performed anew for each
+object, on account of the variation in the thickness of the slides.</p>
+
+<p>The form in most general use is that known as the Abb&eacute; (Fig. 47) and
+consists of a plano-convex lens mounted above a biconvex lens. This
+combination is carried in a screw-centering holder known as the substage
+below the stage of the microscope (Fig. 40 <i>f</i>), and must be accurately
+adjusted so that its optical axis coincides with that of the objective.
+Vertical movement of the entire substage apparatus effected by means of
+a rack and pinion is a decided advantage, and some means should be
+provided for temporarily removing the condenser from the optical axis of
+the microscope.</p>
+
+<div class="figcenter" style="width: 269px;">
+<img src="images/fig47.jpg" width="269" height="162" alt="Fig. 47&mdash;Optical part of Abb&eacute; illuminator." title="" />
+<span class="caption">Fig. 47&mdash;Optical part of Abb&eacute; illuminator.</span>
+</div>
+
+<p>With the oil immersion objective, however, an <b>achromatic condenser</b>,
+giving an illuminating cone of about 0.9, should be used if the full
+value of the lens is to be obtained. It is generally assumed that a good
+objective requires an illuminating cone equivalent to two-thirds of its
+numerical aperture. The best Abb&eacute; condenser transmits a cone of about
+.45 whilst the aperture of the 1/12 inch immersion lenses of different
+makers varies from 1.0 to 1.4, hence, the efficiency of these lenses is
+much curtailed if the condenser is merely<span class='pagenum'><a name="Page_55" id="Page_55">[Pg 55]</a></span> the Abb&eacute;. These improved
+condensers must be absolutely centered to the objective and capable of
+very accurate focussing otherwise much of their value is lost.</p>
+
+<p><b>8. Mirrors.</b>&mdash;Below the substage condenser is attached a gymbal carrying
+a reversible circular frame with a plane mirror on one side and a
+concave mirror on the other (Fig. 40, <i>g</i>). The plane mirror is that
+usually employed, but occasionally, as for example when using low powers
+and with the condenser racked down and thrown out of the optical axis,
+the concave mirror is used.</p>
+
+<p><b>9. Oculars, or Eyepieces.</b>&mdash;Those known as the Huyghenian oculars (Fig.
+48) will be sufficient for all ordinary work without resorting to the
+more expensive "compensation" oculars. Two or three, magnifying the
+"real" image (formed by the objective) four, six, or eight times
+respectively, form a useful equipment.</p>
+
+<p>As an accessory <b>Ehrlich's Eyepiece</b> is a very useful piece of apparatus
+when the enumeration of cells or bacteria has to be carried out. This is
+an ordinary eyepiece fitted with an adjustable square diaphragm operated
+by a lever projecting from the side of the mount. Three notches are made
+in one of the sides of the square and by moving the lever square
+aperture can be reduced to three-quarters, one-half or one-quarter of
+the original size.</p>
+
+<p><b>10. Objectives.</b>&mdash;Three objectives are necessary: one for low-power
+work&mdash;<i>e. g.</i>, 1 inch, 2/3 inch, or 1/2 inch; one for high-power
+work&mdash;<i>e. g.</i>, 1/12 inch oil immersion lens; and an intermediate
+"medium-power" lens&mdash;<i>e. g.</i>, 1/6 inch or 1/8 inch (dry). These lenses
+must be carefully selected, especial attention being paid to the
+following points:</p>
+
+<p>(<i>a</i>) <i>Correction of Spherical Aberration.</i>&mdash;Spherical aberration gives
+rise to an ill-defined image, due to the<span class='pagenum'><a name="Page_56" id="Page_56">[Pg 56]</a></span> central and peripheral rays
+focussing at different points.</p>
+
+<p>(<i>b</i>) <i>Correction of Chromatic Aberration.</i>&mdash;Chromatic aberration gives
+rise to a coloured fringe around the edges of objects due to the fact
+that the different-coloured rays of the spectrum possess varying
+refrangibilities and that a simple lens acts toward them as a prism.</p>
+
+<p>(<i>c</i>) <i>Flatness of Field.</i>&mdash;The ideal visual field would be large and,
+above all, <i>flat</i>; in other words, objects at the periphery of the field
+would be as distinctly "in focus" as those in the centre. Unfortunately,
+however, this is an optical impossibility and the field is always
+spherical in shape. Some makers succeed in giving a larger central area
+that is in focus at one time than others, and although this may
+theoretically cause an infinitesimal sacrifice of other qualities, it
+should always be sought for. Successive zones and the entire peripheral
+ring should come into focus with the alteration of the fine adjustment.
+This simultaneous sharpness of the entire circle is an indication of the
+perfect centering of the whole of the lenses in the objective.</p>
+
+<div class="figcenter" style="width: 220px;">
+<img src="images/fig48.jpg" width="220" height="350" alt="Fig. 48.&mdash;Huyghenian eyepiece." title="" />
+<span class="caption">Fig. 48.&mdash;Huyghenian eyepiece.</span>
+</div>
+
+<p>(<i>d</i>) <i>Good Definition.</i>&mdash;Actual magnification is, within limits, of
+course, of less value than clear definition and high resolving power,
+for it is upon these properties we depend for our knowledge of the
+detailed structure of the objects examined.</p>
+
+<p>(<i>e</i>) <i>Numerical Aperture</i> (<i>N. A.</i>).&mdash;The numerical aperture may be
+defined, in general terms, as the ratio of the <i>effective</i> diameter of
+the back lens of the objective to its equivalent focal length. The
+determination of this point is a process requiring considerable
+technical<span class='pagenum'><a name="Page_57" id="Page_57">[Pg 57]</a></span> skill and mathematical ability, and is completely beyond the
+powers of the average microscopist.<a name="FNanchor_1_1" id="FNanchor_1_1"></a><a href="#Footnote_1_1" class="fnanchor">[1]</a></p>
+
+<p>Although with the increase in power it is correspondingly difficult to
+combine all these corrections in one objective, they are brought to a
+high pitch of excellence in the present-day "achromatic" objectives, and
+so remove the necessity for the use of the higher priced and less
+durable apochromatic lenses.</p>
+
+<p>In selecting objectives the best "test" objects to employ are:</p>
+
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>1. A thin (one cell layer), even</td><td align='left'>}</td><td align='left'>&nbsp;</td><td align='left'>{ 1", 2/3", 1/2":</td></tr>
+<tr><td align='left'>"blood film," stained with Jenner's</td><td align='left'>}</td><td align='left'>for</td><td align='left'>{ 1/6", 1/8"</td></tr>
+<tr><td align='left'>or Romanowsky's stain.</td><td align='left'>}</td><td align='left'>&nbsp;</td><td align='left'>{ 1/12" oil</td></tr>
+<tr><td align='left'>&nbsp;</td></tr>
+<tr><td align='left'>2. A thin cover-slip preparation</td><td align='left'>}</td></tr>
+<tr><td align='left'>of a young cultivation of</td><td align='left'>}</td><td align='left'>&nbsp;</td><td align='left'>{1/8" dry</td></tr>
+<tr><td align='left'><i>B. diphtheri&aelig;</i> (showing</td><td align='left'>}</td><td align='left'>for</td><td align='left'>{</td></tr>
+<tr><td align='left'>segmentation) stained with</td><td align='left'>}</td><td align='left'>&nbsp;</td><td align='left'>{1/12" oil</td></tr>
+<tr><td align='left'>methylene-blue.</td></tr>
+</table></div>
+
+
+<p><b>Accessories.</b>&mdash;<i>Eye Shade</i> (Fig. 49).&mdash;This piece of apparatus consists
+of a pear-shaped piece of blackened metal or ebonite, hinged to a collar
+which rotates on the upper part of the body tube of the microscope. It
+can be used to shut out the image of surrounding objects from the
+unoccupied eye, and when carrying out prolonged observations will be
+found of real service.</p>
+
+<p><i>Nosepiece.</i>&mdash;Perhaps the most useful accessory is a nosepiece to carry
+two of the objectives (Fig. 50), or, better still, all three (Fig. 51).
+This nosepiece, preferably constructed of aluminium, must be of the
+covered-in type, consisting of a curved plate attached to the lower end
+of the body tube&mdash;a circular aperture being cut to correspond to the
+lumen of that tube. To<span class='pagenum'><a name="Page_58" id="Page_58">[Pg 58]</a></span> the under surface of this plate is pivoted a
+similarly curved plate, fitted with three tubulures, each of which
+carries an objective. By rotating the lower plate each of the objectives
+can be brought successively in to the optical axis of the microscope.</p>
+
+<div class="figcenter" style="width: 368px;">
+<img src="images/fig49.jpg" width="368" height="450" alt="Fig. 49.&mdash;Eye shade." title="" />
+<span class="caption">Fig. 49.&mdash;Eye shade.</span>
+</div>
+
+<p>For critical work and particularly for photo-micrography, however, the
+interchangeable nosepiece is by no means perfect as it is next to
+impossible to secure accurate centreing of each lens in the optical
+axis. For special purposes, therefore, it is necessary to employ a
+special nosepiece such as that made by Zeiss or Leitz into which each
+objective slides on its own carrier and upon which it is accurately
+centred.</p>
+
+<div class="figcenter" style="width: 250px;">
+<img src="images/fig50.jpg" width="250" height="121" alt="Fig. 50.&mdash;Double nosepiece." title="" />
+<span class="caption">Fig. 50.&mdash;Double nosepiece.</span>
+</div>
+
+<div class="figcenter" style="width: 400px;">
+<img src="images/fig51.jpg" width="400" height="229" alt="Fig. 51.&mdash;Triple nosepiece." title="" />
+<span class="caption">Fig. 51.&mdash;Triple nosepiece.</span>
+</div>
+
+<p><i>Warm Stage</i> (Fig. 52).&mdash;This is a flat metal case containing a system
+of tubes through the interior of which water of any required temperature
+can be circulated.<span class='pagenum'><a name="Page_59" id="Page_59">[Pg 59]</a></span> It is made to clamp on to the stage of the
+microscope by the screws <i>A A'</i>, and is perforated with a large hole
+coinciding with the optical axis of the microscope; a short tube <i>B</i>,
+projecting from one end of the warm stage permits water of the desired
+temperature to be conducted from a reservoir through a length of rubber
+tubing to the interior of the stage and a similar tube at the other end
+<i>B'</i> of the stage allows exit to the waste water. By raising the
+temperature of hanging-drop preparations, etc., placed upon it, above
+that of the surrounding atmosphere, the warm stage renders possible
+exact observations on spore germination, hanging-drop cultivations, etc.</p>
+
+<div class="figcenter" style="width: 600px;">
+<img src="images/fig52.jpg" width="600" height="212" alt="Fig. 52.&mdash;Warm stage." title="" />
+<span class="caption">Fig. 52.&mdash;Warm stage.</span>
+</div>
+
+<p>A better form is the electrical hot stage designed by Lorrain Smith;<a name="FNanchor_2_2" id="FNanchor_2_2"></a><a href="#Footnote_2_2" class="fnanchor">[2]</a>
+it requires the addition of a lamp resistance and sliding rheostat, also
+a delicate ammeter reading to .01 of an amp&egrave;re. It consists of a wooden
+frame supporting a flat glass bulb with a long neck bent upward at an
+obtuse angle (Fig. 53). The bulb is filled with liquid paraffin, which
+rises in the open neck when expanded by heat. The neck also accommodates
+the thermometer. Two coils of manganin wire run in the paraffin at
+opposite sides of the bulb (outside the field of vision), coupled to
+brass terminals on the wooden frame by platinum wire fused into the
+glass. The resistance of the two coils in series is<span class='pagenum'><a name="Page_60" id="Page_60">[Pg 60]</a></span> about 10 ohms. A
+current of 2-1/2 amp&egrave;res is needed, and is conducted to the coils in the
+stage through the rheostat. With the help of the ammeter any desired
+temperature can be obtained and maintained, up to about 200&deg; C. If
+immersion oil contact is made between the top lens of the condenser and
+the lower surface of the bulb, this stage works very well indeed with
+the 1/12-inch oil immersion lens.</p>
+
+<div class="figcenter" style="width: 600px;">
+<img src="images/fig53.jpg" width="600" height="373" alt="Fig. 53.&mdash;Lorrain Smith&#39;s warm stage." title="" />
+<span class="caption">Fig. 53.&mdash;Lorrain Smith&#39;s warm stage.</span>
+</div>
+
+<p><i>Dark Ground or Paraboloid Condenser.</i>&mdash;This is an immersion substage
+condenser of high aperture by means of which unstained objects such as
+bacteria can be shown as bright white particles upon a dense black
+background. The central rays of light are blocked out by means of an
+opaque stop while the peripheral rays are reflected from the
+paraboloidal sides of the condenser and refracted by the object viewed.
+To obtain the best results with this type of condenser a powerful
+illuminant&mdash;such as a small arc lamp or an incandescent gas lamp&mdash;is
+needed, together with picked slides of a certain thickness (specified
+for the<span class='pagenum'><a name="Page_61" id="Page_61">[Pg 61]</a></span> particular make of condenser but generally 1 mm.) and specially
+thin cover-glasses (not more than 0.17 mm.) The objective must not have
+a higher NA than 1.0, consequently immersion lenses must be fitted with
+an internal stop to cut down the aperture.</p>
+
+<p><i>Micrometer.</i>&mdash;Some form of micrometer for the purpose of measuring
+bacteria and other objects is also essential. Details of those in
+general use will be found in the following pages.</p>
+
+<div class="figcenter" style="width: 285px;">
+<img src="images/fig54.jpg" width="285" height="400" alt="Fig. 54&mdash;Diamond Object marker." title="" />
+<span class="caption">Fig. 54&mdash;Diamond Object marker.</span>
+</div>
+
+<p><i>Object Marker</i> (Fig. 54).&mdash;This is an exceedingly useful piece of
+apparatus. Made in the form of an objective, the lenses are replaced by
+a diamond point, set slightly out of the centre, which can be rotated by
+means of a milled plate. Screwed on to the nosepiece in place of the
+objective, rotation of the diamond point will rule a small circle on the
+object slide to permanently record the position of an interesting
+portion of the specimen. The diamond is mounted on a spring which
+regulates the pressure, and the size of the circle can be adjusted by
+means of a lateral screw.</p>
+
+
+<h4>METHODS OF MICROMETRY.</h4>
+
+<p>The unit of length as applied to the measurement of microscopical
+objects is the one-thousandth part of a millimetre (0.001 mm.),
+denominated a <i>micron</i> (sometimes, and erroneously, referred to as a
+micro-millimetre), and indicated in writing by the Greek letter &micro;. Of
+the many methods in use for the measurement of bacteria, three only will
+be here described, viz.:</p>
+
+<p>(<i>a</i>) By means of the Camera Lucida.</p>
+
+<p>(<i>b</i>) By means of the ocular or Eyepiece Micrometer.</p>
+
+<p>(<i>c</i>) By means of the Filar Micrometer (Ramsden's micrometer eyepiece).<span class='pagenum'><a name="Page_62" id="Page_62">[Pg 62]</a></span></p>
+
+<p>For each of these methods a <b>stage micrometer</b> is necessary. This is a 3
+by 1 inch glass slip having engraved on it a scale divided to hundredths
+of a millimetre (0.01 mm.), every tenth line being made longer than the
+intervening ones, to facilitate counting; and from these engraved lines
+the measurement in every case is evaluated. A cover-glass is cemented
+over the scale to protect it from injury.</p>
+
+<div class="figcenter" style="width: 347px;">
+<img src="images/fig55.jpg" width="347" height="350" alt="Fig. 55.&mdash;Camera lucida, Abb&eacute; pattern." title="" />
+<span class="caption">Fig. 55.&mdash;Camera lucida, Abb&eacute; pattern.</span>
+</div>
+
+<p>(<i>a</i>) By means of the Camera Lucida.</p>
+
+<p>1. Attach a camera lucida (of the Wollaston, Beale, or Abb&eacute; pattern)
+(Fig. 55) to the eyepiece of the microscope.</p>
+
+<p>2. Adjust the micrometer on the stage of the microscope and accurately
+focus the divisions.</p>
+
+<p>3. Project the scale of the stage micrometer on to a piece of paper and
+with pen or pencil sketch in the magnified image, each division of which
+corresponds to 10&micro;. Mark on the paper the optical combination (ocular
+objective and tube length) employed to produce this particular
+magnification.<span class='pagenum'><a name="Page_63" id="Page_63">[Pg 63]</a></span></p>
+
+<p>4. Repeat this procedure for each of the possible combinations of
+oculars and objectives fitted to the microscope supplied, and carefully
+preserve the scales thus obtained.</p>
+
+<p>To measure an object by this method simply project the image on to the
+scale corresponding to the particular optical combination in use at the
+moment. Read off the number of divisions it occupies and express them as
+<i>micra</i>.</p>
+
+<p>In place of preserving a scale for each optical combination, the object
+to be measured and the micrometer scale may be projected and sketched,
+in turn, on the same piece of paper, taking particular care that the
+centre of the eyepiece is 25 cm. from the paper on which the divisions
+are drawn.</p>
+
+<div class="figcenter" style="width: 250px;">
+<img src="images/fig56.jpg" width="250" height="236" alt="Fig. 56.&mdash;Eyepiece micrometer, ordinary." title="" />
+<span class="caption">Fig. 56.&mdash;Eyepiece micrometer, ordinary.</span>
+</div>
+
+<div class="figcenter" style="width: 300px;">
+<img src="images/fig57.jpg" width="300" height="299" alt="Fig. 57.&mdash;Eyepiece micrometer, net." title="" />
+<span class="caption">Fig. 57.&mdash;Eyepiece micrometer, net.</span>
+</div>
+
+<p>(<i>b</i>) By means of the Eyepiece Micrometer.</p>
+
+<p>The <b>eyepiece micrometer</b> is a circular glass disc having engraved on it a
+scale divided to tenths of a millimetre (0.1 mm.) (Fig. 56), or the
+entire surface ruled in 0.1 mm. squares (the net micrometer) (Fig. 57).
+It can be fitted inside the mount of any ocular just above the aperture
+of the diaphragm and must be adjusted exactly in the focus of the eye
+lens.</p>
+
+<p>Some makers mount the glass disc together with a circular cover-glass in
+such a way that when placed in position in any Huyghenian eyepiece of
+their own manufacture, the scale is exactly in focus for normal<span class='pagenum'><a name="Page_64" id="Page_64">[Pg 64]</a></span> vision.
+Special eyepieces are also obtainable having a sledging adjustment to
+the eye lens for focussing the micrometer.</p>
+
+<p>The value of one division of the micrometer scale must first be
+ascertained for each optical combination by the aid of the stage
+micrometer, thus:</p>
+
+<p>1. Insert the eyepiece micrometer inside the ocular and adjust the stage
+micrometer on the stage of the microscope.</p>
+
+<p>2. Focus the scale of the stage micrometer accurately; the lines will
+appear to be immediately below those of the eyepiece micrometer. Make
+the lines on the two micrometers parallel by rotating the ocular.</p>
+
+<p>3. Make two of the lines on the ocular micrometer coincide with those
+bounding one division of the stage micrometer; this is effected by
+increasing or diminishing the tube length; and note the number of
+included divisions.</p>
+
+<p>4. Calculate the value of each division of the eyepiece micrometer in
+terms of &micro;, by means of the following formula:</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0"><i>x</i> = 10 <i>y</i>.<br /></span>
+</div><div class="stanza">
+<span class="i0">Where <i>x</i> = the number of included divisions of the
+eyepiece micrometer.<br /></span>
+</div><div class="stanza">
+<span class="i6"><i>y</i> = the number of included divisions of the
+stage micrometer.<br /></span>
+</div></div>
+
+<p>5. Note the optical combination employed in this experiment and record
+it with the calculated micrometer value.</p>
+
+<p>Repeat this process for each of the other combinations. Carefully record
+the results.</p>
+
+<p>To measure an object by this method read off the number of divisions of
+the eyepiece micrometer it occupies and express the result in <i>micra</i> by
+a reference to the standard value for the particular optical combination
+employed.<span class='pagenum'><a name="Page_65" id="Page_65">[Pg 65]</a></span></p>
+
+<p>Zeiss prepares a compensating eyepiece micrometer for use with his
+apochromatic objectives, the divisions of which are so computed that
+(with a tube length of 160 mm.) the value of each is equivalent to as
+many <i>micra</i> as there are millimetres in the focal length of the
+objective employed.</p>
+
+<p><i>Wright's Eikonometer</i> is really a modification of the eyepiece
+micrometer for rapidly measuring microscopical objects by direct
+inspection, having previously determined the magnifying power of the
+particular optical combination employed. It is a small piece of
+apparatus resembling an eyepiece, with a sliding eye lens, which can be
+accurately focussed on a micrometer scale fixed within the instrument.
+When placed over the microscope ocular the divisions of this scale
+measure the actual size of the virtual image in millimetres.</p>
+
+<p>In order to use this instrument for direct measurement, it is first
+necessary to determine the magnifying power of each combination of
+ocular, tube length and objective.</p>
+
+<p>Place a stage micrometer divided into hundredths of a millimetre on the
+microscope stage and focus accurately.</p>
+
+<p>Rest the eikonometer on the eyepiece. Observation through the
+eikonometer shows its micrometer scale superposed on the image of the
+stage micrometer.</p>
+
+<p>Rotate the eikonometer until the lines on the two scales are parallel,
+and make the various adjustments to ensure that two lines on the
+eikonometer scale coincide with two lines on the stage micrometer.</p>
+
+<p>For the sake of illustration it may be assumed that five of the
+divisions on the stage micrometer accurately fill one of the divisions
+of the eikonometer scale; this indicates a magnifying power of 500 as
+the constant for that particular optical combination, and a record
+should be made of the fact.</p>
+
+<p>The magnification constants of the various other<span class='pagenum'><a name="Page_66" id="Page_66">[Pg 66]</a></span> optical combinations
+should be similarly made and recorded.</p>
+
+<p>To measure any object subsequently it should be first focussed carefully
+in the ordinary way.</p>
+
+<p>The eikonometer should then be applied to the eyepiece and the size of
+the object read off on the eikonometer scale as millimetres, and the
+actual size calculated by dividing the observed size by the
+magnification constant for the particular optical combination employed
+in the observation.</p>
+
+<p>(<i>c</i>) By means of the filar micrometer.</p>
+
+<div class="figcenter" style="width: 450px;">
+<img src="images/fig58.jpg" width="450" height="342" alt="Fig. 58.&mdash;Ramsden&#39;s Filar micrometer." title="" />
+<span class="caption">Fig. 58.&mdash;Ramsden&#39;s Filar micrometer.</span>
+</div>
+
+<div class="figcenter" style="width: 250px;">
+<img src="images/fig59.jpg" width="250" height="255" alt="Fig. 59.&mdash;Ramsden&#39;s micrometer field, a, fixed wire;
+b, reference wire (fixed); c, travelling wire." title="" />
+<span class="caption">Fig. 59.&mdash;Ramsden&#39;s micrometer field, a, fixed wire;
+b, reference wire (fixed); c, travelling wire.</span>
+</div>
+
+<p>The <b>Filar</b> or cobweb Micrometer (Ramsden's micrometer) eyepiece (Fig. 58)
+consists of an ocular having a fine "fixed" wire stretching horizontally
+across the field (Fig. 59), a vertical reference wire&mdash;fixed&mdash;adjusted
+at right angles to the first; and a fine wire, parallel to the reference
+wire, which can be moved across the field by the action of a micrometer
+screw; the drum head is divided into one hundred parts, which
+successively pass a fixed index as the head is turned. In the lower part
+of the field is a comb with the intervals between its teeth
+corresponding to one complete revolution of this screw-head.<span class='pagenum'><a name="Page_67" id="Page_67">[Pg 67]</a></span></p>
+
+<p>As in the previous method, the value of each division of the micrometer
+scale (<i>i. e.</i>, the comb) must first be determined for each optical
+combination. This is effected as follows:</p>
+
+<p>1. Place the filar micrometer and the stage micrometer in their
+respective positions.</p>
+
+<p>2. Rotate the screw of the filar micrometer until the movable wire
+coincides with the fixed one, and the index marks zero on the drum head.
+(If when the drum head is at zero the two wires do not exactly coincide
+they must be adjusted by loosening the drum screw and resetting the
+drum.)</p>
+
+<p>3. Focus the scale of each micrometer accurately, and make the lines on
+them parallel.</p>
+
+<p>4. Rotate the head of the micrometer screw until the movable line has
+transversed one division of the stage micrometer. Note the number of
+complete revolutions (by means of the recording comb) and the fractions
+of a revolution (by means of scale on the head of the micrometer screw),
+which are required to measure the 0.01 mm.</p>
+
+<p>5. Make several such estimations and average the results.</p>
+
+<p>6. Note the optical combination employed in this experiment and record
+it carefully, together with the micrometer value in terms of &micro;.</p>
+
+<p>7. Repeat this process for each of the different optical combinations
+and record the results.</p>
+
+<p>To measure an object by this method, simply note the number of
+revolutions and fractions of a revolution of the screw-head required to
+traverse such object from edge to edge, and express the result as
+<i>micra</i> by reference to the recorded values for that particular optical
+combination.</p>
+
+<p><i>Microscope Illuminant.</i>&mdash;In tropical and subtropical regions diffuse
+daylight is the best illuminant. In temperate climes however daylight of
+the desirable<span class='pagenum'><a name="Page_68" id="Page_68">[Pg 68]</a></span> quantity is not always available, and recourse must be
+had to oil lamps, gas lamps&mdash;preferably those with incandescent
+mantles&mdash;and electricity; and of these the last is undoubtedly the best.
+A handy lamp holder which can be manufactured in the laboratory is shown
+in Fig. 60. It consists of a base board weighted with lead to which is
+attached the ordinary domestic lamp holder, and behind this is fastened
+a curved sheet-iron reflector. An obscured metal filament lamp of about
+16 candle power gives the most suitable light, and if monochromatic
+light is needed, the blue grease pencil is streaked over the side of the
+lamp nearest the microscope; the current is switched on and when the
+glass bulb is warm, rubbing with a wad of cotton-wool will readily
+distribute the blue greasy material in an even film over the ground
+glass.</p>
+
+<div class="figcenter" style="width: 349px;">
+<img src="images/fig60.jpg" width="349" height="350" alt="Fig. 60.&mdash;Electric microscope lamp." title="" />
+<span class="caption">Fig. 60.&mdash;Electric microscope lamp.</span>
+</div>
+
+<div class="footnotes"><h3>FOOTNOTES:</h3>
+
+<div class="footnote"><p><a name="Footnote_1_1" id="Footnote_1_1"></a><a href="#FNanchor_1_1"><span class="label">[1]</span></a> Its importance will be realised, however, when it is stated
+in the words of the late Professor Abb&eacute;: "The numerical aperture of a
+lens determines all its essential qualities; the brightness of the image
+increases with a given magnification and other things being equal, as
+the square of the aperture; the resolving and defining powers are
+directly related to it, the focal depth of differentiation of depths
+varies inversely as the aperture, and so forth."</p></div>
+
+<div class="footnote"><p><a name="Footnote_2_2" id="Footnote_2_2"></a><a href="#FNanchor_2_2"><span class="label">[2]</span></a> Made by Mr. Otto Baumbach, 10, Lime Grove, Manchester.</p></div>
+</div>
+
+
+<hr style="width: 65%;" />
+<p><span class='pagenum'><a name="Page_69" id="Page_69">[Pg 69]</a></span></p>
+<h2>V. MICROSCOPICAL EXAMINATION OF BACTERIA AND OTHER MICRO-FUNGI.</h2>
+
+
+<h3>APPARATUS AND REAGENTS USED IN ORDINARY MICROSCOPICAL EXAMINATION.</h3>
+
+<p>The following comprises the essential apparatus and reagents for routine
+work with which each student should be provided.</p>
+
+<p>1. India-rubber "change-mat" upon which cover-glasses may be rested
+during the process of staining.</p>
+
+<p>2. Squares of blotting paper about 10 cm., for drying cover-slips and
+slides.</p>
+
+<p>(The filter paper known as "German lined"&mdash;a highly absorbent, closely
+woven paper, having an even surface and no loose "fluff" to adhere to
+the specimens&mdash;is the most useful for this purpose.)</p>
+
+<div class="figcenter" style="width: 350px;">
+<img src="images/fig61.jpg" width="350" height="288" alt="Fig. 61.&mdash;Disinfectant Jar." title="" />
+<span class="caption">Fig. 61.&mdash;Disinfectant Jar.</span>
+</div>
+
+<p>3. Glass jar filled with 2 per cent. lysol solution for the reception of
+infected cover-glasses and infected pipettes, etc.<span class='pagenum'><a name="Page_70" id="Page_70">[Pg 70]</a></span></p>
+
+<p>4. A square glazed earthenware box with a loose lining containing 2 per
+cent. lysol solution for the reception of infected material and used
+slides. The bottom of the lining is perforated so that when full the
+lining and its contents can be lifted bodily out of the box, when the
+disinfectant solution drains away and the slides, etc., can easily be
+emptied out. The empty lining is then returned to the box with its
+disinfectant solution (Fig. 61).</p>
+
+<p>5. Bunsen burner provided with "peep-flame" by-pass.</p>
+
+<p>6. Porcelain trough holding five or six hanging-drop slides (Fig. 62).</p>
+
+<div class="figcenter" style="width: 500px;">
+<img src="images/fig62.jpg" width="500" height="271" alt="Fig. 62.&mdash;Hanging-drop slides: a, Double cell seen from
+above; b, single cell seen from the side." title="" />
+<span class="caption">Fig. 62.&mdash;Hanging-drop slides: a, Double cell seen from
+above; b, single cell seen from the side.</span>
+</div>
+
+<p>The best form of hanging-drop slide is a modification of Boettcher's
+glass ring slide, and is prepared by cementing a circular cell of tin,
+13 to 15 mm. diameter, and 1 to 2 mm. in height, to the centre of a 3 by
+1 slip by means of Canada balsam. It is often extremely convenient to
+have two of these cells cemented close together on one slide (Fig. 62,
+<i>a</i>).</p>
+
+<div class="blockquot"><p>Another form of hanging-drop slide is made in which a
+circular or oval concavity or "cell" is ground out of the
+centre of a 3 by 1 slip. These are more expensive, less
+convenient to work with, and are more easily contaminated by
+drops of material under examination, and should be carefully
+avoided.</p></div><p><span class='pagenum'><a name="Page_71" id="Page_71">[Pg 71]</a></span></p>
+
+<p>7. Three aluminium rods (Fig. 63), each about 25 cm. long and carrying a
+piece of 0.015 gauge platino-iridium wire 7.5 cm. in length. The end of
+one of the wires is bent round to form an oval loop, of about 1 mm. in
+its short diameter, and is termed a loop or an oese; the terminal 3 or 4
+mm. of another wire is flattened out by hammering it on a smooth iron
+surface to form a "spatula"; the third is left untouched or is pointed
+by the aid of a file. These instruments are used for inoculating culture
+tubes and preparing specimens for microscopical examination.</p>
+
+<div class="figcenter" style="width: 550px;">
+<img src="images/fig63.jpg" width="550" height="229" alt="Fig. 63.&mdash;Ends of platinum rods. a, loop; b, spatula;
+c, needle." title="" />
+<span class="caption">Fig. 63.&mdash;Ends of platinum rods. a, loop; b, spatula;
+c, needle.</span>
+</div>
+
+<p>The method of mounting these wires may be described as follows:</p>
+
+<p>Take a piece of aluminium wire 25 cm. long and about 0.25 cm. in
+diameter, and drill a fine hole completely through the wire about a
+centimetre from one end. Sink a straight narrow channel along one side
+of the wire, in its long axis, from the hole to the nearest end, shallow
+at first, but gradually becoming deeper.</p>
+
+<p>On the opposite side of the wire make a short cut, 2 mm. in length,
+leading from the hole in the same direction. [The use of a fine dental
+drill and small circular saw, worked by a dental motor facilitates the
+manufacture of these aluminium handled instruments.]</p>
+
+<p>Now pass one end of the platinum wire through the hole, turn up about 2
+mm. at right angles and press<span class='pagenum'><a name="Page_72" id="Page_72">[Pg 72]</a></span> the short piece into the short cut. Turn
+the long end of the wire sharply, also at right angles, and sink it into
+the long channel so that it emerges from about the centre of the cut end
+of the aluminium wire (Fig. 63). A few sharp taps with a watch maker's
+hammer will now close in the sides of the two channels over the wire and
+hold it securely.</p>
+
+<div class="figcenter" style="width: 550px;">
+<img src="images/fig64.jpg" width="550" height="230" alt="Fig. 64.&mdash;Platinum rod in aluminium handle&mdash;method of
+mounting.
+
+The platinum wire may be fused into the end of a piece of glass rod, but
+such a handle is vastly inferior to aluminium and is not to be
+recommended." title="" />
+<span class="caption">Fig. 64.&mdash;Platinum rod in aluminium handle&mdash;method of
+mounting.
+
+The platinum wire may be fused into the end of a piece of glass rod, but
+such a handle is vastly inferior to aluminium and is not to be
+recommended.</span>
+</div>
+
+<p>8. Two pairs of sharp-pointed spring forceps (10 cm. long), one of which
+must be kept perfectly clean and reserved for handling clean
+cover-slips, the other being for use during staining operations.</p>
+
+<p>9. A box of clean 3 by 1 glass slips.</p>
+
+<p>10. A glass capsule with tightly fitting (ground on) glass lid,
+containing clean cover-slips in absolute alcohol.</p>
+
+<p>11. One of Faber's "grease pencils" (yellow, red, or blue) for writing
+on glass.</p>
+
+<p>12. A wooden rack (Fig. 65) with twelve drop-bottles (Fig. 66) each 60
+c.c. capacity, containing</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Aniline water.<br /></span>
+</div><div class="stanza">
+<span class="i0">Gentian violet, saturated alcoholic solution.<br /></span>
+</div><div class="stanza">
+<span class="i0">Lugol's (Gram's) iodine.<br /></span>
+</div><div class="stanza">
+<span class="i0">Absolute alcohol.<br /></span>
+</div><div class="stanza">
+<span class="i0">Methylene-blue, }<br /></span>
+<span class="i0">Fuchsin, basic, } saturated alcoholic solution<span class='pagenum'><a name="Page_73" id="Page_73">[Pg 73]</a></span>.<br /></span>
+</div><div class="stanza">
+<span class="i0">Neutral red, 1 per cent. aqueous solution.<br /></span>
+</div><div class="stanza">
+<span class="i0">Leishman's modified Romanowsky stain.<br /></span>
+</div><div class="stanza">
+<span class="i0">Carbolic acid, 5 per cent. aqueous solution.<br /></span>
+</div><div class="stanza">
+<span class="i0">Acetic acid, 1 per cent. solution.<br /></span>
+</div><div class="stanza">
+<span class="i0">Sulphuric acid, 25 per cent. solution.<br /></span>
+</div><div class="stanza">
+<span class="i0">Xylol.<br /></span>
+</div></div>
+
+<div class="figcenter" style="width: 600px;">
+<img src="images/fig65.jpg" width="600" height="288" alt="Fig. 65.&mdash;Staining rack, rubber change mat and lysol
+pot." title="" />
+<span class="caption">Fig. 65.&mdash;Staining rack, rubber change mat and lysol
+pot.</span>
+</div>
+
+<div class="figleft" style="width: 150px;">
+<img src="images/fig66.jpg" width="150" height="350" alt="Fig. 66.&mdash;Drop bottle." title="" />
+<span class="caption">Fig. 66.&mdash;Drop bottle.</span>
+</div>
+
+<div class="figright" style="width: 125px;">
+<img src="images/fig67.jpg" width="125" height="250" alt="Fig. 67.&mdash;Canada balsam pot." title="" />
+<span class="caption">Fig. 67.&mdash;Canada balsam pot.</span>
+</div>
+
+<p>And two pots with air-tight glass caps (Fig. 67), each provided with a
+piece of glass rod and filled respectively<span class='pagenum'><a name="Page_74" id="Page_74">[Pg 74]</a></span> with Canada balsam dissolved
+in xylol, and sterile vaseline.</p>
+
+
+<h4>METHODS OF EXAMINATION.</h4>
+
+<p>Bacteria, etc., are examined microscopically.</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">1. In the living state, unstained, or stained.<br /></span>
+<span class="i0">2. In the "fixed" condition (<i>i. e.</i>, fixed, killed,
+and stained by suitable methods).<br /></span>
+</div></div>
+
+<p>The preparation of a specimen from a tube cultivation for examination by
+these methods may be described as follows:</p>
+
+<p><b>1. Living, Unstained.</b>&mdash;(<i>a</i>) <i>"Fresh" Preparation.</i>&mdash;</p>
+
+<p>1. Clean and dry a 3 by 1 glass slip and place it on one of the squares
+of filter paper. Deposit a drop of water (preferably distilled) or a
+drop of 1 per cent. solution of caustic potash, on the centre of the
+slip, by means of the platinum loop.</p>
+
+<div class="figcenter" style="width: 450px;">
+<img src="images/fig68.jpg" width="450" height="270" alt="Fig. 68.&mdash;Holding tubes for removing bacterial growth, as
+seen from the front." title="" />
+<span class="caption">Fig. 68.&mdash;Holding tubes for removing bacterial growth, as
+seen from the front.</span>
+</div>
+
+<div class="blockquot"><h4><span class="smcap">Technique of Opening and Closing a Culture Tube.</span></h4>
+
+<p>2. Remove the tube cultivation from its rack or jar with the
+left hand and ignite the cotton-wool plug by holding it to
+the flame of the Bunsen burner. Extinguish the flame by
+blowing on the plug, whilst rotating the tube on its long
+axis, its mouth directed vertically upward, between the
+thumb and fingers. (This operation is termed "flaming the
+plug," and is<span class='pagenum'><a name="Page_75" id="Page_75">[Pg 75]</a></span> intended to destroy any micro-organisms that
+may have become entangled in the loose fibres of the
+cotton-wool, and which, if not thus destroyed, might fall
+into the tube when the plug is removed and so accidentally
+contaminate the cultivation.)</p>
+
+<p>3. Hold the tube at or near its centre between the ends of
+the thumb and first two fingers of the left hand, and allow
+the sealed end to rest upon the back of the hand between the
+thumb and forefinger, the plug pointing to the right. Keep
+the tube as nearly in the horizontal position as is
+consistent with safety, to diminish the risk of the
+accidental entry of organisms (Fig. 68).</p>
+
+<p>4. Take the handle of the loop between the thumb and
+forefinger of the right hand, holding the instrument in a
+position similar to that occupied by a pen or a paint-brush,
+and sterilise the platinum portion by holding it in the
+flame of a Bunsen burner until it is red hot. Sterilise the
+adjacent portion of the aluminium handle by passing it
+rapidly twice or thrice through the flame. After sterilising
+it, the loop must not be allowed to leave the hand or to
+touch against anything but the material it is intended to
+examine, until it is finished with and has been again
+sterilised.</p>
+
+<p>5. Grasp the cotton-wool plug of the test-tube between the
+little finger and the palm of the right hand (whilst still
+holding the loop as directed in step 4), and remove it from
+the mouth of the tube by a "screwing" motion of the right
+hand.</p>
+
+<p>6. Introduce the platinum loop into the tube and hold it in
+this position until satisfied that it is quite cool. (The
+cooling may be hastened<span class='pagenum'><a name="Page_76" id="Page_76">[Pg 76]</a></span> by touching the loop on one of the
+drops of moisture which are usually to be found condensed on
+the interior of the glass tube, or by dipping it into the
+condensation water at the bottom; at the same time care must
+be taken in the case of cultures on solid media to avoid
+touching either the medium or the growth.)</p>
+
+<p>7. Remove a small portion of the growth by taking up a drop
+of liquid, in the case of a fluid culture, in the loop; or
+by touching the loop on the surface of the growth when the
+culture is on solid medium; and withdraw the loop from the
+tube without again touching the medium or the glass sides of
+the tube.</p>
+
+<p>8. Replace the cotton-wool plug in the mouth of the tube.</p></div>
+
+<p>9. Replace the tube cultivation in its rack or jar.</p>
+
+<p>10. Mix the contents of the loop thoroughly with the drop of water on
+the 3 by 1 slide.</p>
+
+<p>11. Again sterilise the loop as directed in step 4, and replace it in
+its stand.</p>
+
+<p>12. Remove a cover-slip from the glass capsule by means of the
+cover-slip forceps, rest it for a moment on its edge, on a piece of
+filter paper to remove the excess of alcohol, then pass it through the
+flame of the Bunsen burner. This burns off the remainder of the alcohol,
+and the cover-slip so "flamed" is now clean, dry, and sterile.</p>
+
+<p>13. Lower the cover-slip, still held in the forceps, on to the surface
+of the drop of fluid on the 3 by 1 slip, carefully and gently, to avoid
+the inclusion of air bubbles.</p>
+
+<p>14. Examine microscopically (<i>vide infra</i>).</p>
+
+<p>During the microscopical examination, stains and other reagents may be
+run in under a cover-slip by the simple method of placing a drop of the
+reagent in contact with one edge of the cover-glass and applying<span class='pagenum'><a name="Page_77" id="Page_77">[Pg 77]</a></span> the
+torn edge of a piece of blotting paper to the opposite side. The reagent
+may then be observed to flow across the field and come into contact with
+such of the micro-organisms as lie in its path.</p>
+
+<p>The non-toxic basic dyes most generally employed for the intra-vitam
+staining of bacteria are</p>
+
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Neutral red,</td><td align='left'>}</td><td rowspan="4">in 0.5 per cent. aqueous solutions.</td></tr>
+<tr><td align='left'>Quinoleine blue</td><td align='left'>}</td></tr>
+<tr><td align='left'>Methylene green</td><td align='left'>}</td></tr>
+<tr><td align='left'>Vesuvin,</td><td align='left'>}</td></tr>
+</table></div>
+
+
+<p><i>Negative Stain</i> (Burri).&mdash;By this method of demonstration the
+appearances presented by dark ground illumination (by means of a
+paraboloid condenser) are closely simulated, since minute particles,
+bacteria, blood or pus cells etc. stand out as brilliantly white or
+colourless bodies on a dark grey-brown background.</p>
+
+<p><i>Reagent required:</i></p>
+
+<p>Any one of the liquid waterproof black drawing inks (Chin-chin, Pelican,
+etc.). This is prepared for use as follows:</p>
+
+<p>Measure out and mix:</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Liquid black ink,</td><td align='right'>25 c.c.</td></tr>
+<tr><td align='left'>Tincture of iodine</td><td align='right'>1 c.c.</td></tr>
+</table></div>
+
+<p>Allow the mixture to stand 24 hours, centrifugalise thoroughly, pipette
+off the supernatant liquid to a clean bottle and then add a crystal of
+thymol or one drop of formalin as a preservative.</p>
+
+<p><span class="smcap">Method.&mdash;</span></p>
+
+<p>1. With the sterilised loop deposit one drop of the liquid ink close to
+one end of a 3 by 1 slide.</p>
+
+<p>2. With the sterilised loop deposit a drop of the fluid culture (or of
+an emulsion from a solid culture) by the side of the drop of ink (Fig.
+69, <i>a</i>); mix the two drops thoroughly by the aid of the loop.</p>
+
+<p>3. Sterilise the loop.<span class='pagenum'><a name="Page_78" id="Page_78">[Pg 78]</a></span></p>
+
+<p>4. Hold the slide firmly on the bench with the thumb and forefinger of
+the left hand applied to the end nearest the drop of fluid.</p>
+
+<p>5. Take another clean 3 by 1 slide in the right hand and lower its short
+end obliquely (at an angle of about 60&deg;) transversely on to the mixed
+ink and culture on the first slide, and allow the fluid to spread across
+the slide and fill the angle of incidence.</p>
+
+<p>6. Maintaining the original angle, draw the second slide firmly and
+evenly along the first toward the end farthest from the left hand (Fig.
+69, <i>b</i>).</p>
+
+<p>7. Throw the second slide into a pot of disinfectant; allow the first
+slide to dry in the air.</p>
+
+<div class="figcenter" style="width: 450px;">
+<img src="images/fig69.jpg" width="450" height="261" alt="Fig. 69.&mdash;Spreading negative film." title="" />
+<span class="caption">Fig. 69.&mdash;Spreading negative film.</span>
+</div>
+
+<p>8. Place a drop of immersion oil on the centre of the film, lower the
+1/12-inch objective into the oil and examine microscopically without the
+intervention of a cover-slip.</p>
+
+<p>(The film of ink may be covered with a long cover-glass and xylol balsam
+as a permanent preparation.)</p>
+
+<p>(b) <i>Hanging-drop Preparation.</i>&mdash;</p>
+
+<p>1. Smear a layer of sterile vaseline on the upper surface of the ring
+cell of a hanging-drop slide by means of the glass rod provided with the
+vaseline bottle, and place the slide on a piece of filter paper.</p>
+
+<p>2. "Flame" a cover-slip and place it on the filter paper by the side of
+the hanging-drop slide.</p>
+
+<p>3. Place a drop of water on the centre of the cover-slip by means of the
+platinum loop.<span class='pagenum'><a name="Page_79" id="Page_79">[Pg 79]</a></span></p>
+
+<p>4. Obtain a small quantity of the material it is desired to examine, in
+the manner detailed above (pages 74-76, steps 2 to 11 must be followed
+in their entirety and with the strictest exactitude whenever tube
+contents are being handled), and mix it with the drop of water on the
+cover-slip.</p>
+
+<p>5. Raise the cover-slip in the points of the forceps and rapidly invert
+it on to the ring cell of the hanging-drop slide, so that the drop of
+fluid occupies the centre of the ring. (Carefully avoid contact between
+the drop of fluid and either the ring cell or the layer of vaseline.
+Should this happen, the now <i>infected</i> hanging-drop slide and its
+cover-slip must be dropped into the pot of lysol and a new preparation
+made.)</p>
+
+<p>6. Press the cover-slip firmly down into the vaseline on to the top of
+the ring cell. (This spreads out the vaseline into a thin layer, and
+besides ensuring the adhesion of the cover-slip, seals the cells and so
+retards evaporation.)</p>
+
+<p>7. Examine microscopically.</p>
+
+<p>The examination of a "fresh" specimen or a "hanging-drop" preparation is
+directed to the determination of the following data:</p>
+
+<p>1. The nature of the bacteria present&mdash;<i>e. g.</i>, cocci, bacilli, etc.</p>
+
+<p>2. The purity of the cultivation; this can only be determined when gross
+morphological differences exist between the organisms present.</p>
+
+<p>3. The presence or absence of spores; when present, spores show their
+typical refrangibility exceedingly well by this method.</p>
+
+<p>4. The presence or absence of mobility. In a hanging-drop specimen some
+form of movement can practically always be observed, and its character
+must be carefully determined by noting the relative positions of
+adjacent micro-organisms.</p>
+
+<p>(<i>a</i>) Brownian or molecular movement. Minute particles<span class='pagenum'><a name="Page_80" id="Page_80">[Pg 80]</a></span> of solid matter
+(including bacteria), when suspended in a fluid, will always show a
+vibratory movement affecting the entire field, but never altering the
+relative positions of the bacteria. (Cocci exhibit this movement, but
+with the exception of the Micrococcus agilis, the cocci are non-motile.)</p>
+
+<p>(<i>b</i>) Streaming movement. This is due to currents set up in the hanging
+drop as a result of jarring of the specimen or of evaporation, or to the
+fact that the cover-slip is not perfectly level, and although the
+relative positions of the bacteria may vary, still the flowing movement
+of large numbers of organisms in some one direction will usually be
+sufficient to demonstrate the nature of this motion.</p>
+
+<p>(<i>c</i>) Locomotive movement, or <b>true motility</b>, is determined by observing
+some one particular bacillus changing its position in the field
+independently of, and in a direction contrary to, other organisms
+present.</p>
+
+<p>When the examination is completed and the specimen finished with, the
+"fresh specimen"&mdash;<i>i. e.</i>, the slide with the cover-slip attached&mdash;must
+be dropped into the lysol pot. In the hanging-drop specimen, however,
+the cover-slip only is infected, and this may be raised from the ring
+cell by means of forceps and dropped into the disinfectant.</p>
+
+<p><i>Permanent Staining of the Hanging-drop Specimen.</i>&mdash;Occasionally it is
+necessary to fix and stain a hanging-drop preparation. This may be done
+as follows:</p>
+
+<p>1. Remove the cover-slip from the cell by the aid of the forceps.</p>
+
+<p>2. If the drop is small, fix it by dropping it face downward, whilst
+still wet, on to the surface of some Gulland's solution or corrosive
+sublimate solution (<i>vide</i> page 82) in a watch-glass. If the drop is
+large, place it face upward on the rubber mat, cover it with an inverted
+watch-glass, and allow it to dry. Then fix it in the alcohol and ether
+solution (<i>vide</i>, page 82).<span class='pagenum'><a name="Page_81" id="Page_81">[Pg 81]</a></span></p>
+
+<p>3. Dip the cover-glass into a beaker containing hot water in order to
+remove some of the vaseline adhering to it.</p>
+
+<p>4. Wash successively in alcohol, xylol, ether, and alcohol, to remove
+the last traces of grease.</p>
+
+<p>5. Wash in water.</p>
+
+<p>6. Stain, wash, dry, and mount as for an ordinary cover-slip film
+preparation (<i>vide</i> pages 83-85).</p>
+
+<p><b>2. Killed, Stained.</b>&mdash;In this method three distinct processes are
+necessary:</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">"Preparing" and "fixing" the film.<br /></span>
+<span class="i0">Staining.<br /></span>
+<span class="i0">Mounting.<br /></span>
+</div></div>
+
+<p><i>Preparing the Film.</i>&mdash;</p>
+
+<p>1. Flame a cover-slip and place it on a piece of filter paper.</p>
+
+<p>2. Place a drop of water on the centre of the cover-slip by means of
+platinum loop.</p>
+
+<p>3. Obtain a small quantity of the material to be examined upon a
+sterilised platinum loop (see pages 74-76, steps 2 to 11) and mix it
+with the drops of water on the cover-slip.</p>
+
+<p>4. Spread the drop of emulsion evenly over the cover-slip in the form of
+a square film to within 1 mm. of each edge of the cover-slip.</p>
+
+<p>5. Allow it to dry completely in the air.</p>
+
+<p><i>Fixing.</i>&mdash;Fix by passing the cover-slip, held in the fingers, three or
+four times through the flame of a Bunsen burner.</p>
+
+<p>In some instances (<i>e. g.</i>, when the films after staining are intended
+for micrometric observations) it is almost essential to fix by exposure
+to a uniform temperature of 115&deg; C., for twenty minutes. This is best
+done in a carefully regulated hot-air oven.</p>
+
+<p>Fixation may also be effected by immersing in some fixative fluid, such
+as one of the following:<span class='pagenum'><a name="Page_82" id="Page_82">[Pg 82]</a></span></p>
+
+<p>1. Absolute alcohol, for five to fifteen minutes.</p>
+
+<p>2. Absolute alcohol, Ether, equal parts, for five to thirty minutes (<i>e. g.</i>, for blood or
+milk).</p>
+
+<p>3. Osmic acid, 1 per cent. aqueous solution, for thirty seconds.</p>
+
+<p>4. Corrosive sublimate, saturated aqueous solution, for five minutes.</p>
+
+<p>5. Corrosive sublimate (Lang), for five minutes. This solution is
+prepared by dissolving:</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Sodium chloride</td><td align='left'>&nbsp;&nbsp;0.75 gramme</td></tr>
+<tr><td align='left'>Hydrarg. perchloride</td><td align='left'>&nbsp;12.00 grammes</td></tr>
+<tr><td align='left'>Acetic acid</td><td align='left'>&nbsp;&nbsp;5.00 grammes</td></tr>
+<tr><td align='left'>In distilled water</td><td align='left'>100.00 c.c.</td></tr>
+<tr><td align='left'>Filter.</td></tr>
+</table></div>
+
+<p>6. Gulland's solution, for five minutes. This solution is prepared by
+mixing:</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Absolute alcohol</td><td align='left'>25.0 c.c.</td></tr>
+<tr><td align='left'>Ether</td><td align='left'>25.0 c.c.</td></tr>
+<tr><td align='left'>Corrosive sublimate, 20 per cent. alcoholic solution</td><td align='left'>&nbsp;0.4 c.c.</td></tr>
+</table></div>
+
+<p>7. Formalin 10 per cent. aqueous solution (= 4 per cent. aqueous
+solution of formaldehyde since formalin is a 40 per cent. solution of
+the gas in water).</p>
+
+<p>Either of these methods of fixation coagulates the albuminous material
+and ensures perfect adhesion of the film to the cover-slip.</p>
+
+<p><i>Clearing.</i>&mdash;Wash the cover-slip thoroughly in running water and proceed
+with the staining.</p>
+
+<p>If the film has been prepared from broth, liquefied gelatine, or pus or
+other morbid exudations, saturate the film after fixation with acetic
+acid 2 per cent. and allow it to act for two minutes.</p>
+
+<p>Wash with alcohol, then let the alcohol remain on the cover-slip for two
+minutes. (This will "clear" the groundwork and give a much sharper and
+cleaner film than would otherwise be obtained.)<span class='pagenum'><a name="Page_83" id="Page_83">[Pg 83]</a></span></p>
+
+<p>If the film has been prepared from blood or bloodstained fluid, treat
+with acetic acid 2 per cent. for two minutes after fixation. Wash with
+water, dry, and proceed with the staining. (This will remove the
+h&aelig;moglobin and facilitate examination.)</p>
+
+<p><i>Staining.</i>&mdash;</p>
+
+<p>1. Rest the cover-slip, film side uppermost, on the rubber mat.</p>
+
+<p>2. By means of a drop-bottle, cover the film side of the cover-slip with
+the selected stain, allow it to act for a few minutes, then wash off the
+excess in running water.</p>
+
+<p>The penetrating power of stains is increased by (<i>a</i>) physical
+means&mdash;<i>e. g.</i>, heating the stain; (<i>b</i>) chemical means&mdash;<i>e. g.</i>, by the
+addition of carbolic acid, 5 per cent. aqueous solution; caustic
+alkalies, 2 per cent. aqueous solutions; water saturated with aniline
+oil; borax, 0.5 per cent. aqueous solution.</p>
+
+<p>The most commonly used dyes for cover-slip film preparations are the
+aniline dyes.</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">(A) Basic:<br /></span>
+<span class="i2">(a) Methylene-blue.<br /></span>
+<span class="i2">(b) Gentian violet.<br /></span>
+<span class="i2">(c) Fuchsin.<br /></span>
+</div></div>
+
+<p>These dyes are kept in saturated alcoholic (90 per cent.) solutions so
+that decomposition may be retarded.</p>
+
+<p>Two or three drops of alcoholic solution of these dyes to, say, 4 c.c.
+water, usually makes a sufficiently strong staining fluid for cover-slip
+film preparations.</p>
+
+<p>Carbolic methylene-blue (C.M.B.) and carbol fuchsin (C.F.) are prepared
+by covering the cover-slip with 5 per cent. solution of carbolic acid
+and adding a few drops of the saturated alcoholic solution of
+methylene-blue or fuchsin respectively to it. For aniline gentian violet
+(A.G.V.) the stain is added to a saturated solution of aniline oil in
+water.<span class='pagenum'><a name="Page_84" id="Page_84">[Pg 84]</a></span></p>
+
+<div class="poem"><div class="stanza">
+<span class="i2">(d) Thionine blue.<br /></span>
+<span class="i2">(e) Bismarck brown.<br /></span>
+<span class="i2">(f) Neutral red.<br /></span>
+<span class="i0">(B) Acid:<br /></span>
+<span class="i2">(a) Eosin, aqueous yellowish.<br /></span>
+<span class="i2">(b) Safranine.<br /></span>
+</div></div>
+
+<p>These dyes are kept in 1 per cent. aqueous solution to which is added 5
+per cent. of alcohol, as a preservative. They are generally used in this
+form.</p>
+
+<p>A few nuclear stains (carmine, h&aelig;matoxylin) are occasionally used more
+especially in "section" work.</p>
+
+<p><i>Decolourisation.</i>&mdash;After overstaining, films may be decolourised by
+washing for a longer or shorter time in one of the following reagents
+arranged in ascending order of power</p>
+
+<p>
+1. Water.<br />
+2. Chloroform.<br />
+3. Acetic acid, 1 per cent.<br />
+4. Alcohol.<br />
+5. Alcohol absolute, equal parts. Acetic acid, 1 per cent., Hydrochloric, 1 per cent. aqueous solution.
+Hydrochloric, 1 per cent. Alcoholic (90 per cent.) solution.<br />
+6. Mineral acids: Sulphuric, 25 per cent. aqueous solution. Nitric, 33 per cent. aqueous solution.<br />
+</p>
+
+<p><i>Counterstaining.</i>&mdash;Use colours which will contrast with the first
+stain; <i>e. g.</i>,</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Vesuvin,</td><td align='left'>}</td></tr>
+<tr><td align='left'>Neutral red,</td><td align='left'>}for films stained by methylene-blue or Gram's method.</td></tr>
+<tr><td align='left'>Eosin,</td><td align='left'>}</td></tr>
+<tr><td align='left'>Fuchsin,</td><td align='left'>}</td></tr>
+<tr><td align='left'>&nbsp;</td></tr>
+<tr><td align='left'>Methylene-blue,</td><td align='left'>}for films stained by fuchsin.</td></tr>
+<tr><td align='left'>Gentian violet,</td><td align='left'>}</td></tr>
+</table></div>
+
+<p><span class='pagenum'><a name="Page_85" id="Page_85">[Pg 85]</a></span></p>
+
+<p>8. <i>Mounting.</i>&mdash;</p>
+
+<p>1. Wash the film carefully in running water.</p>
+
+<p>2. Blot off the superfluous water with the filter paper, or dry more
+completely between two folds of blotting paper.</p>
+
+<p>3. Complete the drying in the air, or by holding the cover-slip in the
+fingers at a safe distance above the flame of the Bunsen burner.</p>
+
+<p>4. Place a drop of xylol balsam on the centre of a clean 3 by 1 glass
+slide and invert the cover-slip over the balsam, and lower it carefully
+to avoid the inclusion of air bubbles.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;Xylol is used in preference to chloroform to dissolve
+Canada balsam, as it does not decolourise the specimen.</p></div>
+
+<p><b>Impression films</b> (<i>Klatschpraeparat</i>) are prepared from isolated
+colonies of bacteria in order that their characteristic formation may be
+examined by higher powers than can be brought to bear on the living
+cultivation. They are prepared from plate cultivations (<i>vide</i> page 230)
+in the following manner.</p>
+
+<p>1. Remove a clean cover-slip from the alcohol pot with sterile forceps
+and burn off the spirit.</p>
+
+<p>2. Open the plate and rest one edge of the cover-slip on the surface of
+the medium a little to one side of the selected colony. Lower it
+cautiously over the colony until horizontal. Avoid any lateral movement
+or the inclusion of bubbles of air.</p>
+
+<p>3. Make gentle vertical pressure on the centre of the cover-slip with
+the points of the forceps to ensure perfect contact with the colony.</p>
+
+<p>4. Steady one edge of the cover-slip with the forceps and pass the point
+of a mounted needle just under the opposite edge and raise the
+cover-slip carefully; the colony will be adherent to it. When nearly
+vertical, grasp the cover-slip with the forceps and remove it from the
+plate. Re-cover the plate.</p>
+
+<p>5. Place the cover-slip, film uppermost, on the rubber<span class='pagenum'><a name="Page_86" id="Page_86">[Pg 86]</a></span> mat, and cover
+it with an inverted watch-glass until dry.</p>
+
+<p>6. Fix by immersing in one of the fixing fluids previously mentioned
+(<i>vide</i> page 82).</p>
+
+<p>7. Clear with acetic acid and alcohol.</p>
+
+<p>8. Stain and mount as an ordinary cover-slip film preparation, being
+careful to perform all washing operations with extreme gentleness.</p>
+
+<p><b>Microscopical Examination of the Unstained Specimens.</b>&mdash;</p>
+
+<p>1. Place the body tube of the microscope in the vertical position.</p>
+
+<p>2. Arrange the hanging-drop slide on the microscope stage so that the
+drop of fluid is in the optical axis of the instrument, and secure it in
+that position by means of the spring clips.</p>
+
+<p>3. Use the 1/6-inch objective, rack down the body tube until the front
+lens of the objective is almost in contact with the cover-slip&mdash;that is,
+well within its focal distance. This is best done whilst bending down
+the head to one side of the microscope, so that the eyes are on a level
+with the stage.</p>
+
+<p>4. Apply the eye to the ocular and adjust the plane mirror to the
+position which secures the best illumination.</p>
+
+<p>5. Rack the condenser down slightly and cut down the aperture of the
+iris diaphragm so that the light, although even, is dim.</p>
+
+<p>6. Rack up the body tube by means of the coarse adjustment until the
+bacteria come into view; then focus exactly by means of the fine
+adjustment.</p>
+
+<p>Some difficulty is often experienced at first in finding the hanging
+drop, and if the first attempt is unsuccessful, the student must not on
+any account, whilst still applying his eye to the ocular, rack the body
+tube down (for by so doing there is every likelihood of the<span class='pagenum'><a name="Page_87" id="Page_87">[Pg 87]</a></span> front lens
+of the objective being forced through the cover-glass, and not only
+spoiling the specimen, but also contaminating the objective); but, on
+the contrary, withdraw his eye, rack the tube up, and commence again
+from step 2.</p>
+
+
+<p><b>Dark Ground Illumination.</b>&mdash;</p>
+
+<p>1. Set up the microscope stand in the vertical position and insert the
+highest eyepiece available.</p>
+
+<p>2. Remove the nosepiece from the microscope tube and fit the 2/3 inch
+objective in place.</p>
+
+<p>3. Remove the substage condenser and replace it by the dark ground
+condenser.</p>
+
+<p>4. Fit up the source of illumination some 30-50 cm. distant from the
+microscope. (This should be the Liliput Arc Lamp (Leitz), Nernst Lamp or
+incandescent gas lamp; if either of the two latter are employed, a
+bull's eye condenser to produce parallel rays must be interposed between
+light and microscope); and adjust illuminant and microscope so that the
+substage plane mirror is completely filled with light.</p>
+
+<p>5. Focus the two concentric rings engraved upon the upper surface of the
+condenser and centre them accurately by means of the centring screws.</p>
+
+<p>6. Prepare a "fresh" specimen (see pages 74-76) of the material it is
+desired to observe, using selected, new, 3 by 1 glass slips of less than
+1 mm. thickness, and No. 1 cover-glasses (0.17 mm. thick), which should
+be cleaned with a piece of soft washleather and not with the emery
+paper, as scratches on the glass produce haziness in the preparation.</p>
+
+<p>7. Deposit a large drop of immersion oil (or pure water) on the upper
+surface of the condenser and rack it down a few millimetres.</p>
+
+<p>8. Adjust the fresh preparation on the microscope stage and fasten it in
+position with the stage clips.</p>
+
+<p>9. Rack up the condenser until the immersion<span class='pagenum'><a name="Page_88" id="Page_88">[Pg 88]</a></span> fluid makes contact with
+the under surface of the slide; avoid the formation of air bubbles.</p>
+
+<p>10. Adjust the substage mirror so that the light is reflected upward. A
+bright spot will be seen on the fresh preparation near the centre of the
+field.</p>
+
+<p>11. Replace the 2/3-inch objective by the 1/12-inch oil immersion lens
+which has been fitted with the special stop to reduce its N. A.; place a
+drop of immersion oil upon the centre of the cover-glasses of the fresh
+preparation and lower the microscope tube until the front lens of the
+objective has entered the oil drop.</p>
+
+<p>12. Focus the bright spot referred to in step 10. If it no longer
+occupies the centre of the field, alter the angle of the substage mirror
+until it does.</p>
+
+<p>13. Now focus the lens accurately on the film, cautiously vary the
+height of the dark ground condenser until the best position is found.
+The intensely illuminated bacteria will stand out in vivid contrast to
+the dark background.</p>
+
+<div class="figcenter" style="width: 173px;">
+<img src="images/fig70.jpg" width="173" height="300" alt="Fig. 70.&mdash;Immersion oil bottle." title="" />
+<span class="caption">Fig. 70.&mdash;Immersion oil bottle.</span>
+</div>
+
+<p><b>Microscopical Examination of the Stained Specimen.</b>&mdash;(The body tube of
+the microscope may be vertical or inclined to an angle.)</p>
+
+<p>1. Secure the slide on the stage of the microscope by means of the
+spring clips.</p>
+
+<p>2. Place a drop of cedarwood oil on the centre of the cover-slip.</p>
+
+<div class="blockquot"><p>The immersion oil is pure cedarwood oil, and is kept in a
+small bottle of stout glass (Fig. 70), the cavity of which
+is shaped like an inverted cone, and is provided with a
+safety funnel (so that the oil does not escape if the bottle
+is accidentally overturned) and a dust cap of boxwood fitted
+with a wooden rod with which the drop of oil is applied to
+the cover-glass or lens.</p></div>
+
+<p>3. Use the 1/12-inch oil immersion lens of the microscope. Rack down the
+body tube till the front lens<span class='pagenum'><a name="Page_89" id="Page_89">[Pg 89]</a></span> of the objective is in contact with the
+oil and nearly touching the cover-slip.</p>
+
+<p>4. Rack up the condenser until it is in contact with the under surface
+of the slide.</p>
+
+<p>5. Apply the eye to the ocular and arrange the plane mirror so as to
+obtain the greatest possible amount of light.</p>
+
+<p>6. Rack up the body tube until the stained film comes into view.</p>
+
+<p>7. Focus the condenser accurately on the film.</p>
+
+<p>8. Focus the film accurately by means of the fine adjustment.</p>
+
+
+
+<hr style="width: 65%;" />
+<p><span class='pagenum'><a name="Page_90" id="Page_90">[Pg 90]</a></span></p>
+<h2>VI. STAINING METHODS.</h2>
+
+
+<p>In the following pages are collected the various "stock" stains in
+everyday use in the bacteriological laboratory, together with a
+selection of the most convenient and generally useful staining methods
+for demonstrating particular structures or differentiating groups of
+bacteria. The stains employed should either be those prepared by
+Gruebler, of Leipzig, or Merck, of Darmstadt. The methods printed in
+ordinary type are those which a long experience has shown to be the most
+reliable, and to give the best results&mdash;those relegated to small type
+comprise such as are not so generally useful, but give excellent results
+in the hands of the experienced worker.</p>
+
+
+<h4>BACTERIA STAINS.</h4>
+
+<p><b>Methylene-blue.</b>&mdash;</p>
+
+<p>1. <i>Saturated Aqueous Solution.</i></p>
+
+<p>Weigh out</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Methylene-blue</td><td align='left'>1.5 grammes</td></tr>
+</table></div>
+
+<p>Place in a stoppered bottle having a capacity of from 150 to 200 c.c.
+and add</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Distilled water</td><td align='left'>100.0 c.c.</td></tr>
+</table></div>
+
+<p>Allow the water to remain in contact with the dye for two weeks, shaking
+the contents of the bottle vigourously for a few moments every day.
+Filter.</p>
+
+<p>2. <i>Saturated Alcoholic Solution.</i></p>
+
+<p>Weigh out</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Methylene-blue</td><td align='left'>1.5 grammes</td></tr>
+</table></div>
+<p><span class='pagenum'><a name="Page_91" id="Page_91">[Pg 91]</a></span></p>
+
+<p>Place in a stoppered bottle of 150 c.c. capacity and add</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Alcohol, 90 per cent</td><td align='left'>100.0 c.c.</td></tr>
+</table></div>
+
+<p>Allow the alcohol to remain in contact with the dye for two hours,
+shaking vigourously every few minutes. Filter.</p>
+
+<p>3. <i>Carbolic Methylene-blue</i> (Kuehne).</p>
+
+<p>Weigh out</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Methylene-blue</td><td align='left'>1.5 grammes</td></tr>
+<tr><td align='left'>Carbolic acid</td><td align='left'>5.0 grammes</td></tr>
+</table></div>
+
+<p>and dissolve in</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Distilled water</td><td align='left'>100.0 c.c.</td></tr>
+</table></div>
+
+<p>and add</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Absolute alcohol</td><td align='left'>10.0 c.c.</td></tr>
+</table></div>
+
+<p>Filter.</p>
+
+<p>4. <i>Alkaline Methylene-blue</i> (Loeffler).</p>
+
+<p>Measure out and mix</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Methylene-blue, saturated alcoholic solution</td><td align='left'>30.0 c.c.</td></tr>
+<tr><td align='left'>Caustic potash, 0.1 per cent. aqueous solution</td><td align='left'>100.0 c.c.</td></tr>
+</table></div>
+
+<p>Filter.</p>
+
+<p><b>Gentian Violet.</b>&mdash;</p>
+
+<p>5. <i>Saturated Aqueous Solution.</i></p>
+
+<p>Weigh out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Gentian violet</td><td align='left'>2.25 grammes</td></tr>
+</table></div>
+
+<p>and proceed as in preparing the corresponding solution of
+methylene-blue.</p>
+
+<p>6. <i>Saturated Alcoholic Solution.</i></p>
+
+<p>Weigh out</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Gentian violet</td><td align='left'>5.0 grammes</td></tr>
+</table></div>
+
+<p>and proceed as in preparing the corresponding solution of
+methylene-blue.<span class='pagenum'><a name="Page_92" id="Page_92">[Pg 92]</a></span></p>
+
+<p>7. <i>Carbolic Gentian Violet</i> (Nicoll&eacute;).</p>
+
+<p>Measure out and mix</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Gentian violet, saturated alcoholic solution</td><td align='left'>10.0 c.c.</td></tr>
+<tr><td align='left'>Carbolic acid, 1 per cent. aqueous solution</td><td align='left'>100.0 c.c.</td></tr>
+</table></div>
+
+<p>Filter.</p>
+
+<p>8. <i>Anilin Water Solution</i> (Koch-Ehrlich).</p>
+
+<p>Measure out</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Distilled water</td><td align='left'>100 c.c.</td></tr>
+</table></div>
+
+<p>Add anilin oil drop by drop (shaking well after the addition of each
+drop) until the solution is opaque.</p>
+
+<p>Filter until clear.</p>
+
+<p>and add</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Absolute alcohol</td><td align='left'>10 c.c.</td></tr>
+<tr><td align='left'>Saturated alcoholic solution gentian violet</td><td align='left'>11 c.c.</td></tr>
+</table></div>
+
+<p>Filter.</p>
+
+<div class="blockquot"><p><span class="smcap">Note</span>.&mdash;This solution will not keep longer than 14 days.</p></div>
+
+<p><b>Thionine Blue (or Lauth's Violet).</b>&mdash;</p>
+
+<p>9. <i>Carbolic Thionine Blue</i> (Nicoll&eacute;).</p>
+
+<p>Weigh out</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Thionine blue</td><td align='left'>1.0 gramme</td></tr>
+<tr><td align='left'>Carbolic acid</td><td align='left'>2.5 grammes</td></tr>
+</table></div>
+
+<p>and dissolve in</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Distilled water</td><td align='left'>100.0 c.c.</td></tr>
+</table></div>
+
+<p>Filter.</p>
+
+<p>Before use dilute with equal quantity of distilled water and again
+filter.</p>
+
+<p><b>Fuchsin (Basic).</b>&mdash;</p>
+
+<p>10. <i>Saturated Aqueous Solution.</i></p>
+
+<p>Weigh out</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Basic fuchsin</td><td align='left'>1.5 grammes</td></tr>
+</table></div>
+
+<p>and proceed as in preparing the corresponding solution of methylene-blue
+(<i>q. v.</i>).<span class='pagenum'><a name="Page_93" id="Page_93">[Pg 93]</a></span></p>
+
+<p>11. <i>Saturated Alcoholic Solution.</i></p>
+
+<p>Weigh out</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Basic fuchsin</td><td align='left'>3.5 grammes</td></tr>
+</table></div>
+
+<p>and proceed as in preparing the corresponding solution of
+methylene-blue.</p>
+
+<p>12. <i>Carbolic Fuchsin</i> (Ziehl).</p>
+
+<p>Weigh out</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Basic fuchsin</td><td align='left'>1.0 gramme</td></tr>
+<tr><td align='left'>Carbolic acid</td><td align='left'>5.0 grammes</td></tr>
+</table></div>
+
+<p>dissolve in</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Distilled water</td><td align='left'>100.0 c.c.</td></tr>
+</table></div>
+
+<p>and add</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Absolute alcohol</td><td align='left'>10.0 c.c.</td></tr>
+</table></div>
+
+<p>Filter.</p>
+
+
+<h4>CONTRAST STAINS.</h4>
+
+<p><b>Eosin.</b>&mdash;There are several commercial varieties of eosin, which, from the
+bacteriological point of view, possess very different values. Gruebler
+lists four varieties, of which two only are useful for bacteriological
+work:</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Eosin, aqueous yellowish.<br /></span>
+<span class="i0">Eosin, aqueous bluish.<br /></span>
+</div></div>
+
+<p>13. <i>Eosin Aqueous Solution</i> (Yellowish or Bluish Shade), 1 per cent.</p>
+
+<p>Weigh out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Eosin, aqueous</td><td align='left'>1.0 gramme</td></tr>
+</table></div>
+
+<p>dissolve in</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Distilled water</td><td align='left'>100.0 c.c.</td></tr>
+</table></div>
+
+<p>and add</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Absolute alcohol</td><td align='left'>5.0 c.c.</td></tr>
+</table></div>
+
+<p>Filter.<span class='pagenum'><a name="Page_94" id="Page_94">[Pg 94]</a></span></p>
+
+<p>14. <i>Eosin Alcoholic Solution</i>, 0.5 per cent.</p>
+
+<p>Weigh out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Eosin, alcoholic</td><td align='left'>0.5 gramme</td></tr>
+</table></div>
+
+<p>and dissolve in</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Alcohol (70 per cent.)</td><td align='left'>100.0 c.c.</td></tr>
+</table></div>
+
+<p>Filter.</p>
+
+<p><b>Safranine.</b>&mdash;</p>
+
+<p>15. <i>Aqueous Solution.</i></p>
+
+<p>Weigh out.</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Safranine</td><td align='left'>0.5 gramme</td></tr>
+</table></div>
+
+<p>and dissolve in</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Distilled water</td><td align='left'>100.0 c.c.</td></tr>
+</table></div>
+
+<p>Filter.</p>
+
+<p><b>Neutral Red.</b>&mdash;</p>
+
+<p>16. <i>Aqueous Solution.</i></p>
+
+<p>Weigh out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Neutral red</td><td align='left'>1.0 gramme</td></tr>
+</table></div>
+
+<p>and dissolve in</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Distilled water</td><td align='left'>100.0 c.c.</td></tr>
+</table></div>
+
+<p>Filter.</p>
+
+<p><b>Vesuvin (or Bismarck Brown).</b>&mdash;</p>
+
+<p>17. <i>Saturated Aqueous Solution.</i></p>
+
+<p>Weigh out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Vesuvin</td><td align='left'>0.5 gramme</td></tr>
+</table></div>
+
+<p>and dissolve in</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Distilled water</td><td align='left'>100.0 c.c.</td></tr>
+</table></div>
+
+<p>Filter.<span class='pagenum'><a name="Page_95" id="Page_95">[Pg 95]</a></span></p>
+
+
+<h4>TISSUE STAINS.</h4>
+
+
+<p><b>Aniline Gentian Violet</b> (For Weigert's Fibrin Stain).&mdash;</p>
+
+<p>Weigh out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Gentian violet</td><td align='left'>1.0 gramme</td></tr>
+</table></div>
+
+<p>and dissolve in</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Absolute alcohol</td><td align='left'>15.0 c.c.</td></tr>
+<tr><td align='left'>Distilled water</td><td align='left'>80.0 c.c.</td></tr>
+</table></div>
+
+<p>then add</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Aniline oil</td><td align='left'>3.0 c.c.</td></tr>
+</table></div>
+
+<p>Shake well and filter before use.</p>
+
+
+<p><b>H&aelig;matoxylin</b> (Ehrlich).&mdash;</p>
+
+<p>1. Weigh out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>H&aelig;matoxylin</td><td align='left'>2.0 grammes</td></tr>
+</table></div>
+
+<p>and dissolve in</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Absolute alcohol</td><td align='left'>100.0 c.c.</td></tr>
+</table></div>
+
+<p>2. Weigh out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Ammonium alum</td><td align='left'>2.0 grammes</td></tr>
+</table></div>
+
+<p>and dissolve in</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Distilled water</td><td align='left'>100.0 c.c.</td></tr>
+</table></div>
+
+<p>3. Mix 1 and 2, allow the mixture to stand forty-eight hours, then
+filter.</p>
+
+<p>4. Add</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Glycerine</td><td align='left'>85.0 c.c.</td></tr>
+<tr><td align='left'>Acetic acid, glacial</td><td align='left'>10.0 c.c.</td></tr>
+</table></div>
+
+<p>5. Allow the stain to stand for one month exposed to light; then filter
+again ready for use.</p>
+
+
+<p><b>H&aelig;matin</b> (Mayer's).&mdash;</p>
+
+<p>A. Weigh out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>H&aelig;matin</td><td align='left'>1.0 gramme</td></tr>
+</table></div>
+
+<p>and dissolve in</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Alcohol 90 per cent. (warmed to 37&deg;C.)</td><td align='left'>50 c.c.</td></tr>
+</table></div>
+
+<p><span class='pagenum'><a name="Page_96" id="Page_96">[Pg 96]</a></span></p>
+
+<p>B. Weigh out</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Potash alum</td><td align='left'>50 grammes</td></tr>
+</table></div>
+
+<p>and dissolve in</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Distilled water</td><td align='left'>100 c.c.</td></tr>
+</table></div>
+
+<p>Prepare these two solutions in separate flasks. Take a clean flask of
+250 c.c. capacity and insert a large funnel in its neck. Pour the
+solutions A and B simultaneously and slowly into the funnel to mix
+thoroughly. Store for future use.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;If acid h&aelig;matin is required, introduce glacial acetic
+acid (3 c.c.) into the mixing flask before adding the
+solutions A and B.</p></div>
+
+
+<p><b>Alum Carmine</b> (Mayer).&mdash;</p>
+
+<p>Weigh out</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Alum</td><td align='left'>2.5 grammes</td></tr>
+<tr><td align='left'>Carmine</td><td align='left'>1.0 gramme</td></tr>
+</table></div>
+
+<p>and place in a glass beaker.</p>
+
+<p>Measure out in a measuring cylinder,</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Distilled water</td><td align='left'>100.0 c.c.</td></tr>
+</table></div>
+
+<p>Place the beaker on a sand-bath, add the water in successive small
+quantities, and keep the mixture boiling for twenty minutes. Measure the
+solution and make up to 100 c.c. by the addition of distilled water.
+Filter.</p>
+
+
+<p><b>Lithium Carmine</b> (Orth).&mdash;</p>
+
+<p>Weigh out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Carmine</td><td align='left'>2.5 grammes</td></tr>
+</table></div>
+
+<p>and dissolve in</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Lithium carbonate, cold saturated solution</td><td align='left'>100.0 c.c.</td></tr>
+</table></div>
+
+<p>Filter.</p>
+
+
+<p><b>Picrocarmine.</b>&mdash;</p>
+
+<p>Weigh out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Picrocarmine</td><td align='left'>2.0 grammes</td></tr>
+</table></div>
+
+<p><span class='pagenum'><a name="Page_97" id="Page_97">[Pg 97]</a></span></p>
+
+<p>and dissolve in</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Distilled water</td><td align='left'>100.0 c.c.</td></tr>
+</table></div>
+
+
+<h4>BLOOD STAINS</h4>
+
+<p>When watery solutions of medicinal methylene blue and water soluble
+eosins are mixed a precipitate is formed which is soluble only in
+alcohol, and solutions of this precipitate impart a peculiar
+reddish-purple colour to chromatin. This compound was first used by
+Romanowsky to demonstrate malarial parasites, but various modifications
+are now employed for staining blood films generally, and also for
+bacteria and protozoa. The best modifications of the original Romanowsky
+are those of Jenner and Leishman&mdash;Jenner being most suitable for the
+histological study of the blood, and Leishman for the demonstration of
+protozoa.</p>
+
+
+<p><b>Jenner's Stain.</b>&mdash;</p>
+
+<p>A. Weigh out:</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Eosin aqueous yellow</td><td align='left'>6.0 grammes</td></tr>
+</table></div>
+
+<p>Dissolve in</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Distilled water (non-alkaline)</td><td align='left'>250 c.c.</td></tr>
+</table></div>
+
+<p>This will make a thick solution.</p>
+
+<p>B. Weigh out:</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Methylene blue (medicinally pure) Hoechst</td><td align='left'>5.0 grammes</td></tr>
+</table></div>
+
+<p>Dissolve in</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Distilled water (non-alkaline)</td><td align='left'>250 c.c.</td></tr>
+</table></div>
+
+<p>1. Add B to A very slowly, stirring all the time. A viscous precipitate
+forms which frequently loses its viscosity when heat is applied. (This
+explains the necessity of mixing slowly).</p>
+
+<p>2. Evaporate slowly in a porcelain basin, stirring occasionally, on a
+water bath at 55&deg; C. When a paste<span class='pagenum'><a name="Page_98" id="Page_98">[Pg 98]</a></span> begins to form scrape and break up
+occasionally. (On no account must the paste be allowed to fuse.)</p>
+
+<p>3. Grind the resulting mass into an amorphous powder.</p>
+
+<p>4. Weigh out:</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Amorphous powder</td><td align='left'>0.5 grammes</td></tr>
+</table></div>
+
+<p>Dissolve in</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Methylic alcohol (Merck's puriss, for analysis)</td><td align='left'>100 c.c.</td></tr>
+</table></div>
+
+<p>Allow time for true solution. (About three days is sufficient.)</p>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Prepare film, dry, but <i>do not fix</i>.</p>
+
+<p>2. Flood the unfixed film with the stain, allow it to act for 3 minutes
+(the methylic alcohol of the stain fixes the film).</p>
+
+<p>3. Pour off the stain and wash in distilled water until the film
+presents a pink colour.</p>
+
+<p>4. Dry and mount.</p>
+
+
+<p><b>Leishman's Stain.</b>&mdash;</p>
+
+<p><i>A.</i> Weigh out:</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Methylene blue (medicinal)</td><td align='left'>1 gramme</td></tr>
+</table></div>
+
+<p>Dissolve in</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Sodium carbonate, 0.5 per cent. aqueous solution</td><td align='left'>100 c.c.</td></tr>
+</table></div>
+
+<p>Keep at 65&deg; C. for 12 hours in either a hot incubator or a water-bath;
+then stand in dark place at room temperature (20&deg;C.) for ten days.</p>
+
+<p><i>B.</i> Weigh out:</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Eosin, extra B. A.</td><td align='left'>0.1 gramme</td></tr>
+</table></div>
+
+<p>Dissolve in</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Distilled water</td><td align='left'>100 c.c.</td></tr>
+</table></div>
+
+<p>1. Mix the two solutions A and B in equal volumes,<span class='pagenum'><a name="Page_99" id="Page_99">[Pg 99]</a></span> and allow the
+mixture to stand for 12 hours with occasional stirring.</p>
+
+<p>2. Filter, and collect precipitate on filter paper.</p>
+
+<p>3. Wash precipitate thoroughly with distilled water, and dry.</p>
+
+<p>4. Weigh out 0.15 gramme of the dried precipitate; rub up in a mortar
+with 5 c.c. of methylic alcohol (Merck's puriss, for analysis).</p>
+
+<p>Allow undissolved powder to settle, then decant the supernatant fluid to
+a clean 100 c.c. measuring cylinder.</p>
+
+<p>5. Add further 5 c.c. alcohol to sediment in mortar and repeat the
+process, and so on until all the sediment has been dissolved.</p>
+
+<p>6. Now make up the fluid in the measuring cylinder to 100 c.c. by the
+addition of more methylic alcohol.</p>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Prepare film, dry, but <i>do not fix</i>.</p>
+
+<p>2. Flood the unfixed film with stain, allow it to act 30 seconds.</p>
+
+<p>3. Add double the volume of distilled water to the stain on the film,
+and mix with glass rod or platinum loop.</p>
+
+<p>4. Allow this diluted stain to act five minutes.</p>
+
+<p>5. Wash off with distilled water.</p>
+
+<p>6. Leave some water on film for thirty seconds to intensify the colour
+contrasts.</p>
+
+<p>7. Dry and mount.</p>
+
+
+<h4>METHODS OF DEMONSTRATING STRUCTURE OF BACTERIA, ETC.</h4>
+
+<p><b>To Demonstrate Capsules.</b></p>
+
+<p><b>1. MacConkey.</b>&mdash;</p>
+
+<p><i>Stain.</i>&mdash;</p>
+
+<p>Weigh out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Dahlia</td><td align='left'>0.5 gramme</td></tr>
+<tr><td align='left'>Methyl green (00 crystals)</td><td align='left'>1.5 grammes</td></tr>
+</table></div>
+
+<p><span class='pagenum'><a name="Page_100" id="Page_100">[Pg 100]</a></span></p>
+
+<p>rub up in a mortar with</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Distilled water</td><td align='left'>100.0 c.c.</td></tr>
+</table></div>
+
+<p>Add</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Fuchsin, saturated alcoholic solution</td><td align='left'>10.0 c.c.</td></tr>
+</table></div>
+
+<p>and make up to 200 c.c. by the addition of</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Distilled water</td><td align='left'>90.0 c.c.</td></tr>
+</table></div>
+
+<p>Filter.</p>
+
+<p>Allow the stain to stand for two weeks before use; keep in a dark place
+or in an amber glass bottle. Owing to the unstable character of the
+methyl green, this stain deteriorates after about six months.</p>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Prepare and fix film in the usual manner.</p>
+
+<p>2. Flood the cover-slip with the stain and allow it to act for five to
+ten minutes.</p>
+
+<p>3. Wash very thoroughly in water; if necessary, direct a powerful stream
+of water on the film from a wash-bottle.</p>
+
+<p>4. Dry and mount.</p>
+
+<p><b>2. Muir's Method.</b>&mdash;</p>
+
+<p>1. Prepare, dry and fix film in the ordinary manner.</p>
+
+<p>2. Flood the film with carbolic fuchsin, warm until steam
+begins to rise. Allow the stain to act for thirty seconds.</p>
+
+<p>3. Wash quickly with methylated spirit.</p>
+
+<p>4. Wash thoroughly with water.</p>
+
+<p>5. Subject the film to the action of the following mordant
+for five seconds:</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Corrosive sublimate, saturated aqueous solution</td><td align='left'>2 c.c.</td></tr>
+<tr><td align='left'>Tannic acid, 20 per cent. aqueous solution</td><td align='left'>2 c.c.</td></tr>
+<tr><td align='left'>Potash alum saturated aqueous solution</td><td align='left'>5 c.c.</td></tr>
+</table></div>
+
+<p>6. Wash thoroughly in water.</p>
+
+<p>7. Treat with methylated spirit for about sixty seconds.
+(The preparation should now be pale red.)</p>
+
+<p>8. Wash thoroughly in water.</p>
+
+<p>9. Counterstain in methylene blue, aqueous solution thirty
+seconds.</p>
+
+<p>10. Wash in water.</p>
+
+<p>11. Dehydrate in alcohol.</p>
+
+<p>12. Clear in xylol and mount in xylol balsam.<span class='pagenum'><a name="Page_101" id="Page_101">[Pg 101]</a></span></p>
+
+<p><b>3. Welch's Method.</b>&mdash;</p>
+
+<p>1. Prepare and fix film in the usual manner.</p>
+
+<p>2. Flood the slide with acetic acid 2 per cent.; allow the
+acid to remain in contact with the film for two minutes.
+This swells up and fixes the capsule and enables it to take
+the stain.</p>
+
+<p>3. Blow off the acetic acid by the aid of a pipette.</p>
+
+<p>4. Immerse in aniline gentian violet, five to thirty
+seconds.</p>
+
+<p>5. Wash in water.</p>
+
+<p>6. Dry and mount.</p>
+
+<p><b>4. Ribbert's Method.</b>&mdash;</p>
+
+<p><i>Stain.</i>&mdash;</p>
+
+<p>Measure out and mix:</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Acetic acid, glacial</td><td align='left'>12.5 c.c.</td></tr>
+<tr><td align='left'>Alcohol, absolute</td><td align='left'>50.0 c.c.</td></tr>
+<tr><td align='left'>Distilled water</td><td align='left'>100.0 c.c.</td></tr>
+</table></div>
+
+<p>Warm to 36&deg; C. (<i>e. g.</i>, in the "hot" incubator) and
+saturate with dahlia. Filter.</p>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Prepare and fix films in the usual manner.</p>
+
+<p>2. Cover the film with the stain and allow it to act for one
+or two seconds only.</p>
+
+<p>3. Wash thoroughly in water.</p>
+
+<p>4. Dry and mount.</p>
+
+
+<p><b>To Demonstrate Flagella.</b></p>
+
+<p><b>1. Muir's Modified Pitfield.</b>&mdash;This is the best method and gives the most
+reliable results, for not only is the percentage of successful
+preparations higher than with any other, but the bacilli and flagella
+retain their relative proportions.</p>
+
+<p>(a) <b>Mordant.</b>&mdash;</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Tannic acid, 10 per cent. aqueous solution</td><td align='left'>10 c.c.</td></tr>
+<tr><td align='left'>Corrosive sublimate, saturated aqueous solution</td><td align='left'>5 c.c.</td></tr>
+<tr><td align='left'>Alum, saturated aqueous solution</td><td align='left'>5 c.c.</td></tr>
+<tr><td align='left'>Carbolic fuchsin (Ziehl)</td><td align='left'>5 c.c.</td></tr>
+</table></div>
+
+
+<p>Mix thoroughly.</p>
+
+<p>A precipitate forms which must be allowed to settle for a few hours.</p>
+
+<p>Decant off the clear fluid into tubes and centrifugalise thoroughly.<span class='pagenum'><a name="Page_102" id="Page_102">[Pg 102]</a></span></p>
+
+<p>This solution is at its best some four or five days after manufacture;
+it keeps for about a couple of weeks, but must be re-centrifugalised
+each time, before use.</p>
+
+<p>(b) <i>Stain.</i>&mdash;</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Alum, saturated aqueous solution</td><td align='left'>25 c.c.</td></tr>
+<tr><td align='left'>Gentian violet, saturated alcoholic solution</td><td align='left'>5 c.c.</td></tr>
+</table></div>
+
+<p>Filter.</p>
+
+<p>This stain must be freshly prepared.</p>
+
+<p><span class="smcap">Method.</span>&mdash;The cultivations employed should be smear agar cultures, twelve
+to eighteen hours old if incubated at 37&deg;C, twenty-four to thirty hours
+if incubated at 22&deg;C.</p>
+
+<p>1. Remove a very small quantity of the growth by means of the platinum
+spatula.</p>
+
+<p>2. Emulsify it with a few cubic centimetres of distilled water in a
+watch-glass, by gently moving the spatula to and fro in the water. Do
+not rub up the growth on the side of the watch-glass. Some workers
+prefer to use tap water, others employ normal saline solution, but
+distilled water gives the best emulsion.</p>
+
+<p>3. Spread a thin film of the emulsion on a newly flamed cover-slip,
+using no force, but rather <i>leading</i> the drop over the cover-slip with
+the platinum loop.</p>
+
+<p>4. Allow the film to dry in the air, properly protected from falling
+dust.</p>
+
+<p>5. Fix by passing thrice through the Bunsen flame, holding the
+cover-slip whilst doing so by one corner between the finger and thumb.</p>
+
+<p>6. Pour on the film as much of the mordant as the cover-glass will hold.
+Grasp the cover-slip with the forceps and hold it, high above the flame,
+until steam rises. Allow the steaming mordant to remain in contact with
+the film two minutes.</p>
+
+<p>7. Wash well in water and dry carefully.</p>
+
+<p>8. Pour on the film as much of the stain as the cover-glass will hold.
+Steam over the flame as before for two minutes.<span class='pagenum'><a name="Page_103" id="Page_103">[Pg 103]</a></span></p>
+
+<p>9. Wash well in water.</p>
+
+<p>10. Dry and mount.</p>
+
+<div class="blockquot"><p><b>2. "Pitfield" Original Method.</b>&mdash;</p>
+
+<p>(a) <i>Mordant.</i>&mdash;</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Tannic acid</td><td align='left'>1 gramme</td></tr>
+<tr><td align='left'>Water</td><td align='left'>10 c.c.</td></tr>
+</table></div>
+
+<p>(b) <i>Stain.</i>&mdash;</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Saturated aqueous solution of alum</td><td align='left'>10 c.c.</td></tr>
+<tr><td align='left'>Saturated alcoholic solution of gentian violet</td><td align='left'>1 c.c.</td></tr>
+<tr><td align='left'>Distilled water</td><td align='left'>5 c.c.</td></tr>
+</table></div>
+
+<p>Mix equal parts of <i>a</i> and <i>b</i> before using.</p>
+
+<p>1. Prepare and fix the film in the manner described above.</p>
+
+<p>2. Boil the mixture and immerse the cover-slip in it, whilst
+still hot, for one minute.</p>
+
+<p>3. Wash in water.</p>
+
+<p>4. Examine in water; if satisfactory, dry and mount in
+Canada balsam.</p>
+
+<p><b>3. MacCrorrie's Method.</b>&mdash;</p>
+
+<p><i>Mordant-Stain.</i>&mdash;</p>
+
+<p>Measure out and mix.</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Night blue, saturated alcoholic solution</td><td align='left'>10 c.c.</td></tr>
+<tr><td align='left'>Potash alum, saturated aqueous solution</td><td align='left'>10 c.c.</td></tr>
+<tr><td align='left'>Tannin, 10 per cent. aqueous solution</td><td align='left'>10 c.c.</td></tr>
+</table></div>
+
+<p><span class="smcap">Note</span>.&mdash;The addition of gallic acid, 0.1 to 0.2 gramme, may
+improve the solution, but is not necessary.</p>
+
+<p><span class="smcap">Method</span>.&mdash;</p>
+
+<p>1. Prepare and fix the films as above.</p>
+
+<p>2. Pour some of the mordant-stain on the film and warm
+gently, high above the flame, for two minutes (or place in
+the "hot" incubator for a like period).</p>
+
+<p>3. Wash thoroughly in water.</p>
+
+<p>4. Dry and mount.</p>
+
+<p><b>4. Loeffler's Method.</b>&mdash;</p>
+
+<p>(a) <i>Mordant.</i>&mdash;</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Tannic acid, 20 per cent. aqueous solution</td><td align='left'>10 c.c.</td></tr>
+<tr><td align='left'>Ferrous sulphate, saturated aqueous solution</td><td align='left'>5 c.c.</td></tr>
+<tr><td align='left'>H&aelig;matoxylin solution</td><td align='left'>3 c.c.</td></tr>
+<tr><td align='left'>Carbolic acid, 1 per cent. aqueous solution</td><td align='left'>4 c.c.</td></tr>
+</table></div>
+
+<p>This solution must be freshly prepared.</p>
+
+<p><i>H&aelig;matoxylin solution</i> is prepared by boiling 1 gramme
+logwood</p></div><p><span class='pagenum'><a name="Page_104" id="Page_104">[Pg 104]</a></span></p>
+
+<p>with 8 c.c. distilled water, filtering and replacing the loss from
+evaporation.</p>
+
+
+<p><i>Alternative Mordant</i> (Bunge's Mordant).&mdash;</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Tannic acid, 20 per cent. aqueous solution</td><td align='left'>10 c.c.</td></tr>
+<tr><td align='left'>Ferrous sulphate, saturated aqueous solution</td><td align='left'>5 c.c.</td></tr>
+<tr><td align='left'>Fuchsin, saturated alcoholic solution</td><td align='left'>1 c.c.</td></tr>
+</table></div>
+
+<p>(<i>b</i>) <i>Stain.</i>&mdash;</p>
+
+<p>Weigh out</p>
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+
+<tr><td align='left'>Methylene-blue</td><td align='left'>}</td></tr>
+<tr><td align='left'>Or methylene-violet</td><td align='left'>} 4 grammes</td></tr>
+<tr><td align='left'>Or fuchsin</td><td align='left'>}</td></tr>
+</table></div>
+
+
+<p>and dissolve in</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Aniline water, freshly saturated and filtered</td><td align='left'>100 c.c.</td></tr>
+</table></div>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Prepare and fix films as above.</p>
+
+<p>2. Pour the mordant on to the film and warm cautiously over the flame
+till steam rises; keep the mordant gently steaming for one minute.</p>
+
+<p>3. Wash well in distilled water till no more colour is discharged; if
+necessary, wash carefully with absolute alcohol.</p>
+
+<p>4. Filter a few drops of the stain on to the film, warm as before, and
+allow the steaming stain to act for one minute.</p>
+
+<p>5. Wash well in distilled water.</p>
+
+<p>6. Dry and mount.</p>
+
+<p><span class="smcap">Note.</span>&mdash;The flagella of some organisms can be demonstrated better by
+means of an alkaline stain or an acid stain&mdash;a point to be determined
+for each. Speaking generally, those bacilli which give rise to an acid
+reaction in the culture medium require an alkali; those which form
+alkali in cultivation require an acid. According to requirements,
+therefore, Loeffler recommends the addition of sodium hydrate, 1 per
+cent. aqueous solution, 1 c.c.; or an equal quantity of an exactly
+comparable solution of sulphuric acid.</p>
+
+<p><b>5. Van Ermengem's Method.</b>&mdash;This method, being merely a precipitation of
+a silver salt on the micro-organisms and not a true stain, creates a
+false impression as to the relative proportions of bacteria and
+flagella.</p>
+
+<p>(<i>a</i>) <i>Fixing Fluid.</i>&mdash;</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Osmic acid, 2 per cent. aqueous solution</td><td align='left'>10 c.c.</td></tr>
+<tr><td align='left'>Tannic acid, 20 per cent. aqueous solution</td><td align='left'>20 c.c.</td></tr>
+<tr><td align='left'>Acetic acid, glacial</td><td align='left'>1 c.c.</td></tr>
+</table></div>
+
+<p><span class='pagenum'><a name="Page_105" id="Page_105">[Pg 105]</a></span></p>
+
+
+<p>The fixing fluid should be prepared some days before use and
+filtered as required. In colour it should be distinctly
+violet.</p>
+
+<p>(b) <i>Sensitising Solution.</i>&mdash;</p>
+
+<p>Silver nitrate, 0.5 per cent. aqueous solution.</p>
+
+<p>This solution must be kept in a dark blue glass bottle or in
+a dark cupboard.</p>
+
+<p>Filter immediately before use.</p>
+
+<p>(c) <i>Reducing Solution.</i>&mdash;</p>
+
+<p>Weigh out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Gallic acid</td><td align='left'>5 grammes</td></tr>
+<tr><td align='left'>Tannic acid</td><td align='left'>3 grammes</td></tr>
+<tr><td align='left'>Potassium acetate, fused</td><td align='left'>10 grammes</td></tr>
+</table></div>
+
+<p>and dissolve in</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Distilled water</td><td align='left'>350 c.c.</td></tr>
+</table></div>
+
+<p>Filter.</p>
+
+<p>This solution will keep active for several days, but fresh
+solution must be used for each preparation.</p>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Prepare emulsion, make and fix films as above in the
+preceding method, steps 1 to 4.</p>
+
+<p>2. Pour on the film as much of the fixing solution as the
+cover-glass will hold, heat carefully over the flame till
+steam rises, and allow the steaming fixing fluid to act for
+five minutes.</p>
+
+<p>3. Wash well in water.</p>
+
+<p>4. Wash in absolute alcohol.</p>
+
+<p>5. Wash in distilled water.</p>
+
+<p>6. Pour some of the sensitising solution on the film and
+allow it to act for from thirty seconds to one minute; blot
+off the excess of fluid with filter paper.</p>
+
+<p>7. Without washing, transfer the film to a watch-glass
+containing the reducing solution and allow it to remain
+therein for from thirty seconds to one minute; blot off the
+excess of fluid with filter paper.</p>
+
+<p>8. Without washing, again treat the film with the
+sensitising solution, this time until the film commences to
+turn black.</p>
+
+<p>9. Wash in distilled water.</p>
+
+<p>10. Dry and mount.</p>
+
+<p><b>To Stain Nuclei of Yeast Cells.</b></p>
+
+<p>1. Prepare and fix film in the usual manner.</p>
+
+<p>2. Soak in ferric ammonia sulphate 3 per cent. aqueous solution for two
+hours.<span class='pagenum'><a name="Page_106" id="Page_106">[Pg 106]</a></span></p>
+
+<p>3. Wash thoroughly in water.</p>
+
+<p>4. Stain in h&aelig;matoxylin solution (see page 95) for thirty minutes.</p>
+
+<p>5. Wash in water.</p>
+
+<p>6. Differentiate in ferric ammonia sulphate solution for 1-1/2-2
+minutes, examining wet under microscope during the process.</p>
+
+
+<p><b>To Stain Spores.</b></p>
+
+<p><b>1. Single Stain.</b>&mdash;</p>
+
+<p>1. Prepare cover-slip film in the usual way.</p>
+
+<p>2. In fixing, pass the cover-slip film fifteen or thirty times through
+the flame instead of only three. This destroys the resisting power of
+the spore membrane and allows the stain to reach the interior.</p>
+
+<p>3. Stain in the usual way with methylene-blue or fuchsin.</p>
+
+<p>4. Wash in water.</p>
+
+<p>5. Dry and mount.</p>
+
+<p><b>2. Double Stain.</b>&mdash;</p>
+
+<p>1. Prepare and fix film in the usual way&mdash;<i>i. e.</i>, pass three times
+through flame to fix.</p>
+
+<p>2. Cover the film with hot carbol-fuchsin and hold in the forceps above
+a small flame until the fluid begins to steam. Set the cover-slip down
+and allow it to cool. Repeat the process when the stain ceases to steam
+and continue to repeat until the stain has been in contact with the film
+for twenty minutes. (This stains both spores and bacteria.)</p>
+
+<p>3. Wash in water.</p>
+
+<p>4. Decolourise in alcohol, 2 parts; acetic acid, 1 per cent., 1 part.
+(This removes the stain from everything but the spores.)</p>
+
+<p>5. Wash in water.</p>
+
+<p>6. Mount the cover-slip in water and examine microscopically with the
+1/6-inch objective. (Spores should<span class='pagenum'><a name="Page_107" id="Page_107">[Pg 107]</a></span> be red, and the rest of the film
+colourless or a very light pink.) If satisfactory, pass on to section 7;
+if unsatisfactory, repeat steps 2 to 5.</p>
+
+<p>7. Counterstain in weak methylene-blue. (Now spores red, bacilli blue.)</p>
+
+<p>8. Wash in water.</p>
+
+<p>9. Dry and mount.</p>
+
+<p>The spores of different bacilli differ greatly in their resistance to
+decolourising reagents; even the spores of the same species of organisms
+vary according to their age. Young spores are more easily decolourised
+than those more mature.</p>
+
+<p>Sulphuric acid, 1 per cent. aqueous solution, and hydrochloric acid, 0.5
+per cent. alcoholic (90 per cent.) solution, are useful decolourising
+reagents.</p>
+
+<div class="blockquot"><p><b>3. Moeller's Method.</b>&mdash;</p>
+
+<p>1. Prepare and fix films in the usual manner.</p>
+
+<p>2. Immerse in absolute alcohol for two minutes, then in
+chloroform for two minutes; wash in water. This dissolves
+out any fat or crystals that might otherwise retain the
+"spore" stain.</p>
+
+<p>3. Immerse in chromic acid, 5 per cent. aqueous solution,
+for one minute; wash in water.</p>
+
+<p>4. Pour Ziehl's carbolic fuchsin on the film, warm as in
+previous methods, and allow it to act for ten minutes.</p>
+
+<p>5. Wash in water.</p>
+
+<p>6. Decolourise in sulphuric acid, 5 per cent. aqueous
+solution, for five seconds.</p>
+
+<p>7. Wash in water.</p>
+
+<p>8. Counterstain with Kuehne's carbolic methylene-blue for
+one or two minutes.</p>
+
+<p>9. Wash in water.</p>
+
+<p>10. Dry and mount.</p>
+
+<p>(Spores red, bacilli blue.)</p>
+
+<p><b>4. Abbott's Method.</b>&mdash;</p>
+
+<p>1. Prepare and fix films in the usual manner.</p>
+
+<p>2. Pour Loeffler's alkaline methylene-blue on the film; warm
+cautiously over the flame till steam rises and allow the hot
+steam to act for one to five minutes.</p>
+
+<p>3. Wash thoroughly in water.</p>
+
+<p>4. Decolourise in nitric acid, 2 per cent. alcoholic
+(alcohol 80 per cent.) solution.</p></div><p><span class='pagenum'><a name="Page_108" id="Page_108">[Pg 108]</a></span></p>
+
+<div class="blockquot"><p>5. Wash thoroughly in water.</p>
+
+<p>6. Counterstain in eosin, 1 per cent. aqueous solution.</p>
+
+<p>7. Wash.</p>
+
+<p>8. Dry and mount.</p>
+
+<p>(Spores blue, bacilli red.)</p></div>
+
+
+<h4>DIFFERENTIAL METHODS OF STAINING.</h4>
+
+<p><b>Gram's Method.</b>&mdash;This method depends upon the fact that the protoplasm of
+some bacteria permits aniline gentian violet and Lugol's iodine
+solution, when applied consecutively, to enter into a chemical
+combination which results in the formation of a new blue-black pigment,
+only very sparingly soluble in absolute alcohol. Such organisms are said
+to "stain by Gram," or to be "Gram positive."</p>
+
+<p>1. Prepare a cover-slip film and fix in the usual way.</p>
+
+<p>2. Stain in aniline gentian violet three to five minutes. Filter as much
+aniline water on to the cover-slip as it will hold; then add the
+smallest quantity of alcoholic solution of gentian violet which suffices
+to saturate the aniline water and form a "bronze scum" upon its
+surface&mdash;if too much of the alcoholic gentian violet is added the
+alcohol present redissolves this scum.</p>
+
+<div class="blockquot"><p>To prepare aniline water, pour 4 or 5 c.c. aniline oil into
+a stoppered bottle and add distilled water, 100 c.c. Shake
+vigourously and filter immediately before use. The excess of
+oil sinks to the bottom of the bottle and may be used again.</p></div>
+
+<p>3. Wash in water.</p>
+
+<p>4. Treat with Lugol's iodine solution until the film is black or dark
+brown.</p>
+
+<p>To do this treat with iodine solution for a few seconds, wash in water,
+and examine the film over a piece of white filter paper. Note the
+colour. Repeat this process until the film ceases to darken with the
+fresh application of iodine solution.</p>
+
+<p>Lugol's solution is prepared by dissolving</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Iodine</td><td align='left'>1 gramme</td></tr>
+<tr><td align='left'>Iodide of potassium</td><td align='left'>3 grammes</td></tr>
+<tr><td align='left'>In distilled water</td><td align='left'>300 c.c.</td></tr>
+</table></div>
+
+<p><span class='pagenum'><a name="Page_109" id="Page_109">[Pg 109]</a></span></p>
+
+<p>5. Wash in water.</p>
+
+<p>6. Wash with alcohol until no more colour is discharged and the alcohol
+runs away clear and colourless.</p>
+
+<p>The following mixture may be substituted for absolute alcohol as a
+decolouriser</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Acetone</td><td align='left'>10 c.c.</td></tr>
+<tr><td align='left'>Absolute alcohol</td><td align='left'>100 c.c.</td></tr>
+</table></div>
+
+<p>7. Wash in water.</p>
+
+<p>8. Counterstain very lightly with aqueous solution of Neutral Red. Other
+counterstains may be used such as dilute eosin, dilute fuchsin, or
+vesuvin.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;This section may be omitted when dealing with films
+prepared from pure cultivations.</p></div>
+
+<p>9. Wash in water.</p>
+
+<p>10. Dry and mount.</p>
+
+
+<p><b>Gram-Claudius Method.</b>&mdash;</p>
+
+<p>1. Prepare a cover-slip film and fix in the usual way.</p>
+
+<p>2. Stain in methyl violet, 1 per cent. aqueous solution for three to
+five minutes.</p>
+
+<p>3. Treat with two lots picric acid, saturated aqueous solution.</p>
+
+<p>4. Wash in water and dry.</p>
+
+<p>5. Decolourise with clove oil.</p>
+
+<p>6. Wash off clove oil with xylol.</p>
+
+<p>7. Mount in xylol balsam.</p>
+
+
+<p><b>Gram-Weigert Method.</b>&mdash;</p>
+
+<p>1-5. Proceed as for the corresponding sections of Gram's method (<i>quod
+vide</i>).</p>
+
+<p>6. Dry in the air.</p>
+
+<p>7. Wash in aniline oil, 1 part, xylol, 2 parts, until no more colour is
+discharged.</p>
+
+<p>8. Wash in xylol.</p>
+
+<p>9. Mount in xylol balsam.<span class='pagenum'><a name="Page_110" id="Page_110">[Pg 110]</a></span></p>
+
+
+<p><b>Modified Gram-Weigert Method.</b>&mdash;(To demonstrate trichophyta in hair.)</p>
+
+<p>1. Soak the hairs in ether for ten minutes to remove the fat.</p>
+
+<p>2. Stain thirty minutes in a tar-like solution of aniline gentian violet
+(prepared by adding 15 drops of the alcoholic solution of gentian violet
+to 3 drops of aniline water).</p>
+
+<p>3. Dry the hairs between pieces of blotting paper.</p>
+
+<p>4. Treat with perfectly fresh iodine solution.</p>
+
+<p>5. Again dry between blotting paper.</p>
+
+<p>6. Treat with aniline oil to remove excess of stain. (If necessary, add
+a drop or two of nitric acid to the oil.)</p>
+
+<p>7. Again treat with aniline oil.</p>
+
+<p>8. Treat with aniline oil and xylol, equal parts.</p>
+
+<p>9. Clear with xylol.</p>
+
+<p>10. Mount in xylol balsam.</p>
+
+<p>To obtain the best differentiation the preparation should be repeatedly
+examined microscopically (with a 1/6-inch objective) between steps 5 and
+9, as the actual time involved varies with different specimens.</p>
+
+<p><b>Ziehl-Neelsen's Method.</b>&mdash;(To demonstrate tubercle and other acid-fast
+bacilli.)</p>
+
+<p>1. Smear a thin, even film of the specimen on the cover-slip by means of
+the platinum loop. (In the case of sputum, if it is a very watery
+specimen, allow the film to dry, then spread a second and even a third
+layer over the first.)</p>
+
+<p>2. Fix by passing three times through the flame.</p>
+
+<p>3. Stain in hot carbol-fuchsin (as in staining for spores) for five to
+ten minutes. (This stains everything on the film.) Avoid over-heating.</p>
+
+<p>4. Decolourise by dipping in sulphuric acid, 25 per cent. (This removes
+stain from everything but acid-fast bacilli; <i>e. g.</i>, tubercle, leprosy,
+and smegma bacilli and the film turns yellow.)<span class='pagenum'><a name="Page_111" id="Page_111">[Pg 111]</a></span></p>
+
+<p>5. Wash in water. (A pale red colour returns to the film).</p>
+
+<p>6. Wash in alcohol till no more colour is discharged. (This often, but
+not invariably, removes the stain from acid-fast bacilli other than
+tubercle; <i>e. g.</i>, smegma bacillus.)</p>
+
+<p>7. Wash in water.</p>
+
+<p>8. Counterstain in weak methylene-blue. (Stains non-acid-fast bacilli,
+leucocytes, epithelial cells, etc.)</p>
+
+<p>9. Wash in water, dry, and mount.</p>
+
+<p><b>Pappenheim's Method.</b>&mdash;</p>
+
+<p>This method is supposed to differentiate between B. tuberculosis and
+other acid-fast micro-organisms.</p>
+
+<p>1. Prepare and fix film in the usual way.</p>
+
+<p>2. Stain in carbol-fuchsin <i>without heat</i> for three minutes.</p>
+
+<p>3. Without previously washing in water treat the film with three or four
+successive applications of corallin (Rosolic acid) solution.</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Corallin</td><td align='left'>1 gramme</td></tr>
+<tr><td align='left'>Methylene-blue (saturated alcoholic solution)</td><td align='left'>100 c.c.</td></tr>
+<tr><td align='left'>Glycerine</td><td align='left'>20 c.c.</td></tr>
+</table></div>
+
+<p>4. Wash in water.</p>
+
+<p>5. Dry and mount.</p>
+
+<p><b>Neisser's Method&mdash;Modified.</b>&mdash;(To demonstrate diphtheroid bacilli.)</p>
+
+<p><i>Stain I.</i>&mdash;</p>
+
+<p>Measure out and mix</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Methylene-blue, saturated alcoholic solution</td><td align='left'>4.0 c.c.</td></tr>
+<tr><td align='left'>Acetic acid, 5 per cent. aqueous solution</td><td align='left'>96.0 c.c.</td></tr>
+</table></div>
+
+<p>Filter.</p>
+
+<p><i>Stain II.</i>&mdash;</p>
+
+<p>Weigh out</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Neutral red</td><td align='left'>2.5 grammes</td></tr>
+</table></div>
+
+<p><span class='pagenum'><a name="Page_112" id="Page_112">[Pg 112]</a></span></p>
+
+<p>and dissolve in</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Distilled water</td><td align='left'>1000 c.c.</td></tr>
+</table></div>
+
+<p>Filter.</p>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Prepare and fix films in the usual way.</p>
+
+<p>2. Pour stain I on the film and allow it to act for two minutes.</p>
+
+<p>3. Wash thoroughly in water.</p>
+
+<p>4. Treat with Lugol's iodine for ten seconds.</p>
+
+<p>5. Wash thoroughly in water.</p>
+
+<p>6. Pour stain II on to the film and allow it to act for thirty seconds.</p>
+
+<p>7. Wash thoroughly in water.</p>
+
+<p>8. Dry and mount.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;The cultivation from which the films are prepared
+must be upon blood-serum which has been incubated at 37&deg;C.
+for from nine to eighteen hours.</p></div>
+
+<p>The bacilli are stained a light red by the neutral red, which contrasts
+well with the two or three black spots, situated at the poles and
+occasionally one in the centre representing protoplasmic aggregations (?
+metachromatic granules) stained by the acid methylene-blue.</p>
+
+<div class="blockquot"><p><b>Wheal and Chown (Oxford) Method.</b>&mdash;(To demonstrate
+actinomyces.)</p>
+
+<p>1. Stain briefly with Ehrlich's h&aelig;matoxylin (until nuclei
+are faint blue after washing with tap water).</p>
+
+<p>2. Wash in tap water.</p>
+
+<p>3. Stain in hot carbol-fuchsin (as for tubercle bacilli) for
+five to ten minutes.</p>
+
+<p>4. Wash in tap water.</p>
+
+<p>5. Decolourise with Spengler's picric acid alcohol. This is
+prepared by mixing:</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Alcohol, absolute</td><td align='left'>20 c.c.</td></tr>
+<tr><td align='left'>Picric acid, saturated aqueous solution</td><td align='left'>10 c.c.</td></tr>
+<tr><td align='left'>Distilled water</td><td align='left'>10 c.c.</td></tr>
+</table></div>
+
+<p>During the progress of steps 1-5 the preparation must be
+repeatedly examined microscopically with the 1/6-inch
+objective.</p></div><p><span class='pagenum'><a name="Page_113" id="Page_113">[Pg 113]</a></span></p>
+
+<div class="blockquot"><p>When properly differentiated the clubs appear brilliant red
+on greenish ground.</p>
+
+<p>6. Dehydrate in alcohol.</p>
+
+<p>7. Clear in xylol.</p>
+
+<p>8. Mount in xylol balsam.</p>
+
+<p>This method serves equally well for films and for sections.</p></div>
+
+
+<hr style="width: 65%;" />
+<p><span class='pagenum'><a name="Page_114" id="Page_114">[Pg 114]</a></span></p>
+<h2>VII. METHODS OF DEMONSTRATING BACTERIA IN TISSUES.</h2>
+
+
+<p>For bacteriological purposes, sections of tissue are most conveniently
+prepared by either the <b>freezing method</b> or the <b>paraffin method</b>.</p>
+
+<p>The latter is decidedly preferable, but as it is of greater importance
+to demonstrate the bacteria, if such are present, than to preserve the
+tissue elements unaltered, the "frozen" sections are often of value.</p>
+
+<p>Whichever method is selected, it is necessary to take small pieces of
+the tissue for sectioning,&mdash;2 to 5 mm. cubes when possible, but in any
+case not exceeding half a centimetre in thickness. Post-mortem material
+should be secured as soon after the death of the animal as possible.</p>
+
+<p>The tissue is prepared for cutting by&mdash;</p>
+
+<p>(<i>a</i>) Fixation; that is, by causing the death of the cellular elements
+in such a manner that they retain their characteristic shape and form.</p>
+
+<p>The fixing fluids in general use are: Absolute alcohol; corrosive
+sublimate, saturated aqueous solution; corrosive sublimate, Lang's
+solution (<i>vide</i> page 82); formaldehyde, 4 per cent. aqueous solution.
+(Of these, Lang's corrosive sublimate solution is decidedly the best
+all-round "fixative.")</p>
+
+<p>(<i>b</i>) Hardening; that is, by rendering the tissue of sufficient
+consistency to admit of thin slices or "sections" being cut from it.
+This is effected by passing the tissue successively through alcohols of
+gradually increasing strength: 30 per cent. alcohol, 50 per cent.
+alcohol, 75 per cent. alcohol, 90 per cent. alcohol, absolute alcohol.</p>
+
+<p>In both these processes a large excess of fluid should always be used.<span class='pagenum'><a name="Page_115" id="Page_115">[Pg 115]</a></span></p>
+
+
+<h4>FREEZING METHOD.</h4>
+
+<p>1. <b>Fixation.</b> Place the pieces of tissue in a wide-mouthed glass bottle
+and fill with absolute alcohol. Allow the tissues to remain therein for
+twenty-four hours.</p>
+
+<p>2. <b>Hardening.</b> Remove the alcohol (no longer absolute, as it has taken up
+water from the tissues) from the bottle and replace it with fresh
+absolute alcohol. Allow the tissues to remain therein for twenty-four
+hours.</p>
+
+<div class="figcenter" style="width: 285px;">
+<img src="images/fig71.jpg" width="285" height="450" alt="Fig. 71.&mdash;Washing tissues." title="" />
+<span class="caption">Fig. 71.&mdash;Washing tissues.</span>
+</div>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;If not needed for cutting immediately, the hardened
+tissues can be stored in 75 per cent. alcohol.</p></div>
+
+<p>3. Remove the alcohol from the tissues by soaking in water from one to
+two hours. Remove the stopper from the bottle; rest a glass funnel in
+the open mouth<span class='pagenum'><a name="Page_116" id="Page_116">[Pg 116]</a></span> and place under a tap of running water. The water of
+course, overflows, but the tissues remain in the bottle (Fig. 71).</p>
+
+<p>4. Impregnate the tissues with mucilage for twelve to twenty-four hours,
+according to size. Transfer the pieces of tissue to a bottle containing
+sterilised gum mixture.</p>
+
+<p><b>Formula.</b>&mdash;</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Gum arabic</td><td align='left'>5 grammes</td></tr>
+<tr><td align='left'>Saccharose</td><td align='left'>1 gramme</td></tr>
+<tr><td align='left'>Boric acid</td><td align='left'>1 gramme</td></tr>
+<tr><td align='left'>Water</td><td align='left'>100 c.c.</td></tr>
+</table></div>
+
+<p>5. Place the tissue on the plate of a freezing microtome (Cathcart's is
+perhaps the best form), cover and surround with fresh gum mixture;
+freeze with ether, or for preference, carbon dioxide, and cut sections.</p>
+
+<p>6. Float the sections off the knife into a glass dish containing tepid
+water and allow them to remain therein for about an hour to dissolve out
+the gum.</p>
+
+<p>(If not required at once, store in 90 per cent. alcohol.)</p>
+
+<p>7. Transfer to a glass capsule containing the selected staining fluid,
+by means of a section lifter.</p>
+
+<p>8. Transfer the sections in turn to a capsule containing absolute
+alcohol (to dehydrate) and to one containing xylol or oil of cloves (to
+clear).</p>
+
+<p>9. Mount in xylol balsam.</p>
+
+<p><i>Alternative Rapid Method.</i>&mdash;</p>
+
+<div class="blockquot"><p>1. Cut very small blocks of the tissue.</p>
+
+<p>2. Fix in formalin 10 per cent. aqueous solution (fixation
+fluid No. 7, page 82) for 24 hours.</p>
+
+<p>3. Transfer block to plate of freezing microtome and freeze
+with carbon dioxide vapour.</p>
+
+<p>4. Float the sections off the knife into a glass dish of
+tepid water.</p>
+
+<p>5. Stain the sections in glass capsules containing selected
+stains.</p>
+
+<p>6. Place the stained section in a dish of clean water and
+introduce a glass slide obliquely beneath the section; with
+a mounted needle draw the section on to the slide and hold
+it there; <span class='pagenum'><a name="Page_117" id="Page_117">[Pg 117]</a></span>gently remove the slide from the water, taking
+care that any folds in the section are floated out before
+the slide is finally removed from the water.</p>
+
+<p>7. Drain away as much water as possible from the section.
+Drop absolute alcohol on to the section from a drop bottle,
+to dehydrate it.</p>
+
+<p>8. Double a piece of blotting paper and gently press it on
+the section to dry it.</p>
+
+<p>9. Drop on xylol to clear the section.</p>
+
+<p>10. Place a large drop of xylol balsam on the section and
+carefully lower a cover-glass on to the balsam.</p></div>
+
+
+<h4>PARAFFIN METHOD.</h4>
+
+<p>1. <b>Fixation.</b> Place the pieces of tissue, resting on cotton-wool, in a
+wide-mouthed glass bottle. Pour on a sufficient quantity of the
+corrosive sublimate fixing fluid; allow the tissue to remain therein for
+twelve to twenty-four hours according to size.</p>
+
+<p>2. Pour off the fixing fluid and wash thoroughly in running water for
+twenty minutes to half an hour to remove the excess of corrosive
+sublimate.</p>
+
+<div class="figcenter" style="width: 350px;">
+<img src="images/fig72.jpg" width="350" height="170" alt="Fig. 72.&mdash;L-shaped brass moulds." title="" />
+<span class="caption">Fig. 72.&mdash;L-shaped brass moulds.</span>
+</div>
+
+<div class="figcenter" style="width: 336px;">
+<img src="images/fig73.jpg" width="336" height="300" alt="Fig. 73.&mdash;Paraffin kettle." title="" />
+<span class="caption">Fig. 73.&mdash;Paraffin kettle.</span>
+</div>
+
+<p>3. <b>Hardening.</b> Place the tissues in each of the following strengths of
+alcohol in turn for from twelve to twenty-four hours: 50 per cent., 75
+per cent., 90 per cent., absolute.</p>
+
+<p>4. <b>Dehydration</b> is effected by transferring the tissues to fresh absolute
+alcohol.</p>
+
+<p>5. <b>Clearing.</b> Half fill a wide-mouthed bottle with<span class='pagenum'><a name="Page_118" id="Page_118">[Pg 118]</a></span> chloroform. On the
+surface of the chloroform float a layer of absolute alcohol about five
+to ten millimetres in depth. Place the pieces of tissue in the layer of
+alcohol and when they have sunk through this layer, transfer them to
+pure chloroform for from six to twenty-four hours according to the size
+of the pieces. When "cleared," the tissue becomes more or less
+transparent.</p>
+
+<p>6. <b>Infiltration.</b> Place the cleared tissues in fresh chloroform with
+several pieces of paraffin wax and stand in a warm place, such as on the
+top of the warm incubator. The warmth gradually melts the paraffin and
+the tissues should remain in the mixture about twenty-four hours.</p>
+
+<p>7. Transfer the tissues to a vessel containing pure melted paraffin.
+Place this vessel in a paraffin water-bath regulated for 2&deg; C. above the
+melting-point of the paraffin used, and allow the tissues to soak for
+some four to six hours to ensure complete impregnation. The paraffin
+used should have a melting-point of not more than 58&deg; C. For all
+ordinary purposes 54&deg;C. will be found quite high enough.</p>
+
+<p>8. Imbed in fresh paraffin in a metal (or paper) mould.</p>
+
+<p>(<i>a</i>) Arrange a pair of <b>L</b>-shaped pieces of metal on a plate of glass to
+form a rectangular trough (Fig. 72).</p>
+
+<p>(<i>b</i>) Pour fresh melted paraffin into the mould from a special vessel
+(Fig. 73).</p>
+
+<p>(<i>c</i>) Lift the piece of tissue from the paraffin bath and arrange it in
+the mould.</p>
+
+<p>(<i>d</i>) Blow gently on the surface of the paraffin in the mould, and as
+soon as a film of solid paraffin has formed, carefully lift the glass
+plate on which the mould is set and lower plate and mould together into
+a basin of cold water.</p>
+
+<p>(<i>e</i>) When the block is cold, break off the metal <b>L</b>'s; trim off the
+excess of paraffin from around the tissue<span class='pagenum'><a name="Page_119" id="Page_119">[Pg 119]</a></span> with a knife, taking care to
+retain the rectangular shape, and store the block in a pill-box.</p>
+
+<p>When several pieces of tissue have to be imbedded at one time, shapes of
+stout copper, 10 cm., 5 cm., and 2.5 cm. square respectively, and 0.75
+cm. deep (Fig. 74) will be found extremely useful. These placed upon
+plates of glass replace the pair of L's in the above process. When the
+paraffin has set firmly the screw <i>a</i> should be loosened to allow the
+two halves of the flange <i>b</i> to separate slightly&mdash;this facilitates
+removal of the paraffin block.</p>
+
+<div class="figcenter" style="width: 250px;">
+<img src="images/fig74.jpg" width="250" height="230" alt="Fig. 74.&mdash;Paraffin mould." title="" />
+<span class="caption">Fig. 74.&mdash;Paraffin mould.</span>
+</div>
+
+<p>8. Cement the block on the carrier of a "paraffin" microtome (the Minot,
+the Jung, or the Cambridge Rocker) with a little melted paraffin.
+Greater security is obtained if the paraffin around the base of the
+block is melted by means of a hot metal or glass rod.</p>
+
+<p>9. Cut sections&mdash;thin, and if possible in ribbands.</p>
+
+
+<p><b>Mounting Paraffin Sections.</b>&mdash;</p>
+
+<p>1. Place a large drop of 30 per cent. alcohol on the centre of a slide
+(or cover-slip) and float the section on to the surface of the drop,
+from a section lifter.</p>
+
+<p>2. Hold the slide in the fingers of one hand and warm cautiously over
+the flame of a Bunsen burner, touching the under surface of the glass
+from time to time on the back of the other hand. As soon as the slide
+feels distinctly warm to the skin, the paraffin section will flatten out
+and all wrinkles disappear.</p>
+
+<p>(The slide with the section floating on it may be rested on the top of
+the paraffin bath for two or three minutes, instead of warming over the
+flame as here described.)</p>
+
+<p>3. Cautiously tilt up the slide and blot off the excess of spirit with
+blotting paper, leaving the section attached to the centre of the
+slide.<span class='pagenum'><a name="Page_120" id="Page_120">[Pg 120]</a></span></p>
+
+<p>4. Place the slide in a wire rack (Fig. 75), section downward, in the
+"hot" incubator for twelve to twenty-four hours. At the end of this time
+the section is firmly adherent to the glass, and is treated during the
+subsequent steps as a "fixed" cover-glass film preparation.</p>
+
+<div class="blockquot"><p><span class="smcap">Note</span>.&mdash;If large, thick sections have to be manipulated, or
+if time is of importance or acids are used during the
+staining process, it is often advisable to add a trace of
+Mayer's albumin to the alcohol before floating out the
+section. If this substance is employed, a sojourn of twenty
+minutes to half an hour in the "hot" incubator will be found
+ample to ensure firm adhesion of the section to the slide.
+The albuminous fluid is prepared as follows:</p></div>
+
+<div class="figcenter" style="width: 300px;">
+<img src="images/fig75.jpg" width="300" height="287" alt="Fig. 75.&mdash;Section rack." title="" />
+<span class="caption">Fig. 75.&mdash;Section rack.</span>
+</div>
+
+
+<p><b>Mayer's Albumin.</b>&mdash;</p>
+
+
+<p>Weigh out</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Salicylate of soda</td><td align='left'>1 gramme</td></tr>
+</table></div>
+<p>and dissolve in</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Glycerine</td><td align='left'>50 c.c.</td></tr>
+</table></div>
+<p>Add</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>White of egg</td><td align='left'>50 c.c.</td></tr>
+</table></div>
+
+
+<div class="blockquot"><p>Mix thoroughly by means of an egg whisk.</p>
+
+<p>Filter into a clean bottle.</p>
+
+<p>As an alternative method paint a thin layer of Schallibaum's
+solution on the slide with a camel's hair pencil; lay the
+section carefully on this film and heat gently to fix the
+section.</p></div><p><span class='pagenum'><a name="Page_121" id="Page_121">[Pg 121]</a></span></p>
+
+
+<p><i>Schallibaum's solution</i>:</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Clove oil</td><td align='left'>30 c.c.</td></tr>
+<tr><td align='left'>Collodion</td><td align='left'>10 c.c.</td></tr>
+</table></div>
+
+<p>Keep in a dark blue bottle in a cool place.</p>
+
+
+<p><b>Staining Paraffin Sections.</b>&mdash;</p>
+
+<p>1. Warm paraffin section over the Bunsen flame to soften (<i>but not to
+melt</i>) the paraffin, then dissolve out the wax with xylol poured on from
+a drop bottle.</p>
+
+<p>2. Remove xylol by flushing the section with alcohol.</p>
+
+<p>3. If the tissue was originally "fixed" in a corrosive sublimate
+solution, the section must now be treated with Lugol's iodine solution
+for two minutes and subsequently immersed in 90 per cent. alcohol to
+remove all traces of yellow staining.</p>
+
+<p>4. Wash in water.</p>
+
+<p>5. Stain deeply, if using a single stain, as the subsequent processes
+decolourise.</p>
+
+<p>6. Wash in water, decolourise if necessary.</p>
+
+<p>7. Flood with several changes of absolute alcohol to dehydrate the
+section.</p>
+
+<p>8. Clear in xylol. (Oil of cloves is not usually employed, as it
+decolourises the section.)</p>
+
+<p>9. Mount in xylol balsam.</p>
+
+
+<h4>SPECIAL STAINING METHODS FOR SECTIONS.</h4>
+
+
+<p><b>Double-staining Carmine and Gram-Weigert.</b>&mdash;</p>
+
+<p>1. Prepare the section for staining as above, sections 1 to 3.</p>
+
+<p>2. Stain in lithium carmine (Orth's) or picrocarmine for ten to thirty
+minutes, in a porcelain staining pot (Fig. 76).</p>
+
+<p>3. Wash in picric acid solution until yellow. At this stage cell nuclei
+are red, protoplasm is yellow, and bacteria are colourless.</p>
+
+<p>Picric acid solution is prepared by mixing</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Picric acid, saturated aqueous solution</td><td align='left'>40 c.c.</td></tr>
+<tr><td align='left'>Hydrochloric acid</td><td align='left'>1 c.c.</td></tr>
+<tr><td align='left'>Alcohol (90 per cent.)</td><td align='left'>160 c.c.</td></tr>
+</table></div>
+
+<p><span class='pagenum'><a name="Page_122" id="Page_122">[Pg 122]</a></span></p>
+
+<p>4. Wash in water.</p>
+
+<p>5. Wash in alcohol.</p>
+
+<p>6. Stain in aniline gentian violet.</p>
+
+<p>7. Wash in iodine solution till dark brown or black.</p>
+
+<p>8. Wash in water.</p>
+
+<p>9. Dip in absolute alcohol for a second.</p>
+
+<p>10. Decolourise with aniline oil till no more colour is discharged.</p>
+
+<div class="figcenter" style="width: 300px;">
+<img src="images/fig76.jpg" width="300" height="238" alt="Fig. 76.&mdash;Staining pot." title="" />
+<span class="caption">Fig. 76.&mdash;Staining pot.</span>
+</div>
+
+<p>11. Wash with aniline oil, 2 parts, xylol, 1 part.</p>
+
+<p>12. Clear with xylol.</p>
+
+<p>13. Mount in xylol balsam.</p>
+
+<p><b>Alternative Gram-Weigert Method for Sections.</b>&mdash;</p>
+
+<p>1. Fix paraffin section on slide and prepare for staining in the usual
+manner.</p>
+
+<p>2. Stain in alum carmine for about fifteen minutes.</p>
+
+<p>3. Wash thoroughly in water.</p>
+
+<p>4. Filter aniline gentian violet solution on to the section on the slide
+and allow to stain about twenty-five minutes.</p>
+
+<p>5. Wash thoroughly in water.</p>
+
+<p>6. Treat with Lugol's iodine until section ceases to become any blacker.</p>
+
+<p>7. Wash thoroughly in water.</p>
+
+<p>8. Treat with a mixture of equal parts of aniline oil and xylol until no
+more colour comes away.<span class='pagenum'><a name="Page_123" id="Page_123">[Pg 123]</a></span></p>
+
+<p>9. Wash thoroughly with xylol.</p>
+
+<p>10. Decolourise and dehydrate rapidly with absolute alcohol until there
+remains only a very faint bluish tint.</p>
+
+<p>11. Clear with xylol.</p>
+
+<p>12. Mount in xylol balsam.</p>
+
+<p>(Then fibrin and hyaline tissue are stained deep blue, whilst bacteria
+which "stain Gram" appear of a deep blue-violet colour.)</p>
+
+<p><b>Unna-Pappenheim Method.</b>&mdash;</p>
+
+<p>Stain.&mdash;</p>
+
+<p>Weigh out and mix</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Methylene green</td><td align='left'>0.15 gramme</td></tr>
+<tr><td align='left'>Pyronin</td><td align='left'>0.25 gramme</td></tr>
+</table></div>
+
+<p>and dissolve in</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Carbolic acid 0.5 per cent. aqueous solution  78 c.c.<br /></span>
+</div></div>
+
+<p>Measure out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Alcohol</td><td align='left'>2.5 c.c.</td><td align='left'>}</td></tr>
+<tr><td align='left'>Glycerine</td><td align='left'>20.0 c.c.</td><td align='left'>} and add to the stain.</td></tr>
+</table></div>
+
+<p><b>Method.</b>&mdash;</p>
+
+<p>1. Place tissue in the above stain for ten minutes.</p>
+
+<p>2. Differentiate and dehydrate with absolute alcohol.</p>
+
+<p>3. Clear in xylol.</p>
+
+<p>4. Mount in xylol balsam.</p>
+
+<p><b>To Demonstrate Capsules.</b>&mdash;</p>
+
+<p>1. <i>MacConkey's Method.</i>&mdash;Stain precisely as for cover-slip films
+(<i>vide</i> page 100).</p>
+
+<p>2. <i>Friedl&auml;nder's Method.</i>&mdash;</p>
+
+<p>Stain.&mdash;</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Gentian violet, saturated alcoholic solution</td><td align='left'>50 c.c.</td></tr>
+<tr><td align='left'>Acetic acid, glacial</td><td align='left'>10 c.c.</td></tr>
+<tr><td align='left'>Distilled water</td><td align='left'>100 c.c.</td></tr>
+</table></div>
+
+<p><span class='pagenum'><a name="Page_124" id="Page_124">[Pg 124]</a></span></p>
+
+<div class="blockquot"><p><span class="smcap">Method</span>.&mdash;</p>
+
+<p>1. Prepare the sections for staining, <i>secundum artem</i>.</p>
+
+<p>2. Stain sections in the warm (<i>e. g.</i>, in the hot
+incubator) for twenty-four hours.</p>
+
+<p>3. Wash with water.</p>
+
+<p>4. Decolourise lightly with acetic acid, 1 per cent.</p>
+
+<p>5. Dehydrate rapidly with absolute alcohol.</p>
+
+<p>6. Clear with xylol.</p>
+
+<p>7. Mount in xylol balsam.</p></div>
+
+
+<p><b>To Demonstrate Acid-fast Bacilli.</b>&mdash;</p>
+
+<p>1. Prepare the sections for staining in the usual way.</p>
+
+<p>2. Stain with h&aelig;matin solution ten to twenty seconds, to obtain a pure
+nuclear stain; then wash in water.</p>
+
+<p>3. Stain with carbolic fuchsin twenty to thirty minutes at 47&deg;C.; then
+wash in water.</p>
+
+<p>4. Treat with aniline hydrochlorate, 2 per cent. aqueous solution, for
+two to five seconds.</p>
+
+<p>5. Decolourise in 75 per cent. alcohol till section appears free from
+stain&mdash;fifteen to thirty minutes.</p>
+
+<p>6. Dehydrate with absolute alcohol.</p>
+
+<p>7. Clear very rapidly with xylol.</p>
+
+<p>8. Mount in xylol balsam.</p>
+
+
+<p><b>To Demonstrate Spiroch&aelig;tes in Tissues.</b></p>
+
+<p><b>Piridin Method (Levaditi).</b>&mdash;</p>
+
+<p>1. Cut slices of tissue 1 mm. thick.</p>
+
+<p>2. Fix in 10 per cent. formalin solution for twenty-four hours.</p>
+
+<p>3. Wash in water for one hour.</p>
+
+<p>4. Place in 96 per cent. alcohol for twenty-four hours.</p>
+
+<p>5. Measure into a dark green or amber bottle 100 c.c. silver nitrate
+solution 1 per cent., and 10 grammes pyridin puriss. Transfer slices of
+tissue to this. Stopper and keep at room temperature three hours, then
+in thermostat at 50&deg; C. for four to six hours.</p>
+
+<p>6. Wash quickly in 10 per cent. pyridin solution.</p>
+
+<p>7. Reduce silver by transferring slices of tissue to following solution
+for forty-eight hours.<span class='pagenum'><a name="Page_125" id="Page_125">[Pg 125]</a></span></p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Pyrogallic acid</td><td align='left'>4 grammes</td></tr>
+<tr><td align='left'>Acetone</td><td align='left'>10 c.c.</td></tr>
+<tr><td align='left'>Pyridin puriss</td><td align='left'>15 grammes</td></tr>
+<tr><td align='left'>Distilled water</td><td align='left'>100 c.c.</td></tr>
+</table></div>
+
+<p>8. Wash well in water.</p>
+
+<p>Take through alcohols of increasing strength up to absolute, keeping in
+each strength for twenty-four hours.</p>
+
+<p>9. Clear, embed, cut very thin sections, mount, remove paraffin, again
+clear and mount in xylol balsam.</p>
+
+<p>The spiroch&aelig;tes if present are black and show up against the pale yellow
+color of the background.</p>
+
+<p>Weak carbol fuchsin, neutral red or toluidin blue can also be used to
+stain the background if desired, after the removal of the paraffin in
+step 9.</p>
+
+<p><b>To Demonstrate Protozoa in Sections (Leishman).</b>&mdash;</p>
+
+<p>Reagents required:</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Leishman's Polychrome stain.</td></tr>
+<tr><td align='left'>Acetic acid 1 in 1500 aqueous solution.</td></tr>
+<tr><td align='left'>Caustic soda 1 in 7000 aqueous solution.</td></tr>
+<tr><td align='left'>Distilled water.</td></tr>
+</table></div>
+
+<p>1. Mount section, remove paraffin and take into distilled water as usual
+(<i>vide</i> page 121).</p>
+
+<p>2. Drain off the excess of water.</p>
+
+<p>3. Cover the section with diluted Leishman (1 part stain, 2 parts
+distilled water) and allow to act for five to ten minutes (until tissue
+appears a deep blue).</p>
+
+<p>4. Decolourise with acetic acid solution until only the nuclei appear
+blue (examine the section wet, with low power objective).</p>
+
+<p>5. If the eosin colour is too well marked treat with the caustic soda
+solution until the desired tint is obtained (as seen with the 1/6-inch
+objective).</p>
+
+<p>6. Wash with distilled water.</p>
+
+<p>7. Rapidly dehydrate with alcohol.</p>
+
+<p>8. Clear with xylol.</p>
+
+<p>9. Mount in xylol balsam.</p>
+
+
+
+<hr style="width: 65%;" />
+<p><span class='pagenum'><a name="Page_126" id="Page_126">[Pg 126]</a></span></p>
+<h2><b>VIII. CLASSIFICATION OF FUNGI.</b></h2>
+
+
+<p>For practical purposes <span class="smcap">Fungi</span> may be divided into:</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0"><b>1. Hymenomycetes</b> (including the mushrooms, etc.).<br /></span>
+<span class="i0"><b>2. Hyphomycetes</b> (moulds).<br /></span>
+<span class="i0"><b>3. Blastomycetes</b> (yeasts and torul&aelig;).<br /></span>
+<span class="i0"><b>4. Schizomycetes</b> (bacteria).<br /></span>
+</div></div>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;Formerly myxomycetes were included in the fungi; they
+are now recognized as belonging to the animal kingdom, and
+are termed "mycetozoa."</p></div>
+
+
+<h4>MORPHOLOGY OF THE HYPHOMYCETES.</h4>
+
+<p>At the commencement of his studies, the attention of the student is
+directed to the various non-pathogenic moulds and yeasts, not only that
+he may gain the necessary technique whilst handling cultivations of
+harmless organisms, but also because these very species are amongst the
+commonest of those that may accidentally contaminate his future
+preparations.</p>
+
+<p>The hyphomycetes are composed of a mycelium of short jointed rods or
+"hyph&aelig;" springing from an axis or germinal tube which develops from the
+spore. Hyph&aelig; are&mdash;</p>
+
+<p>(<i>a</i>) Nutritive or submerged.</p>
+
+<p>(<i>b</i>) Reproductive or aerial.</p>
+
+<p>The protoplasm of these cells contains granules, pigment, oil globules,
+and sometimes crystals of calcium oxalate.</p>
+
+<p>
+<b>Reproduction.</b>&mdash;Apical spore formation&mdash;asexual;<br />
+<span style="margin-left: 17.5em;">zoospores&mdash;sexual.</span><br />
+</p>
+
+<p><b>Mucorin&aelig;.</b>&mdash;<i>Mucor</i> (Fig. 77).&mdash;Note the branching filaments&mdash;"mycelium"
+(<i>a</i>), "hyph&aelig;" (<i>b</i>).</p>
+
+<p>Note the asexual reproduction.<span class='pagenum'><a name="Page_127" id="Page_127">[Pg 127]</a></span></p>
+
+<p>1. A filament grows upward. At its apex a septum forms, then a globular
+swelling appears&mdash;"sporagium" (<i>d</i>). This possesses a definite membrane.</p>
+
+<p>2. From the septum grows a club-shaped mass of protoplasm&mdash;"columella"
+(<i>c</i>).</p>
+
+<div class="figcenter" style="width: 260px;">
+<img src="images/fig77.jpg" width="260" height="300" alt="Fig. 77.&mdash;Mucor mucedo." title="" />
+<span class="caption">Fig. 77.&mdash;Mucor mucedo.</span>
+</div>
+
+<div class="figcenter" style="width: 306px;">
+<img src="images/fig78.jpg" width="306" height="300" alt="Fig. 78.&mdash;Aspergillus" title="" />
+<span class="caption">Fig. 78.&mdash;Aspergillus</span>
+</div>
+
+<p>3. The rest of the contained protoplasm breaks up into "swarm spores"
+(<i>e</i>).</p>
+
+<p>Finally the membrane ruptures and spores escape.</p>
+
+<p><b>Perisporace&aelig;.</b>&mdash;<i>Aspergillus</i> (Fig. 78).&mdash;Note the branching
+filaments&mdash;"mycelium" (<i>a</i>).</p>
+
+<div class="figcenter" style="width: 300px;">
+<img src="images/fig79.jpg" width="300" height="219" alt="Fig. 79.&mdash;Penicillium." title="" />
+<span class="caption">Fig. 79.&mdash;Penicillium.</span>
+</div>
+
+<p>Note the asexual reproduction.</p>
+
+<p>1. A filament (<i>b</i>) grows upward, its termination becomes clubbed; on
+the clubbed extremity flask-shaped cells appear&mdash;"sterigmata" (<i>c</i>).<span class='pagenum'><a name="Page_128" id="Page_128">[Pg 128]</a></span></p>
+
+<p>2. At free end of each sterigma is formed an oval body&mdash;a spore or
+"gonidium" (<i>d</i>), which, when ripe, is thrown off from the sterigma. Two
+or more gonidia may be supported upon each sterigma.</p>
+
+<p><i>Penicillium</i> (Fig. 79).&mdash;Note the branching filaments&mdash;"mycelium" (<i>a</i>)
+(frequently containing globules).</p>
+
+<p>Note the asexual reproduction.</p>
+
+<p>1. A filament grows upward&mdash;"goniodophore" (<i>b</i>)&mdash;and its apex divides
+up into several branches&mdash;"basidia" (<i>c</i>).</p>
+
+<p>2. At the apex of each basidium a flask-shaped cell, "sterigma" (<i>d</i>),
+appears.</p>
+
+<p>3. At the apex of each sterigma appears a row of oval cells&mdash;"spores" or
+"conidia" (<i>e</i>). These, when ripe, are cast off from the sterigmata.</p>
+
+<div class="figcenter" style="width: 300px;">
+<img src="images/fig80.jpg" width="300" height="251" alt="Fig. 80.&mdash;O&iuml;dium." title="" />
+<span class="caption">Fig. 80.&mdash;O&iuml;dium.</span>
+</div>
+
+<p><b>Ascomycet&aelig;.</b>&mdash;<i>O&iuml;dium</i> (Fig. 80).&mdash;(This family is perhaps as nearly
+related to the blastomycetes as it is to the hyphomycetes.)</p>
+
+<p>Note the branching filaments&mdash;"pseudomycelium" (<i>a</i>). Here and there
+filaments are broken up at their ends into oval or rod-shaped segments,
+"o&iuml;dia," and behave as spores.</p>
+
+<p>Note the asexual reproduction. From the pseudomycelium arise true hyph&aelig;
+(<i>b</i>), each of which in turn ends in a chain of spores (<i>c</i>).<span class='pagenum'><a name="Page_129" id="Page_129">[Pg 129]</a></span></p>
+
+
+<h4>MORPHOLOGY OF THE BLASTOMYCETES.</h4>
+
+<p>The blastomycetes are composed of spherical or oval cells (8 to 9.5&micro; in
+diameter), which, when rapidly multiplying by budding, may form a
+spurious mycelium. A thin cell-wall encloses the granular protoplasm, in
+which vacuoles and sometimes a nucleus may be noted. This latter is best
+seen when stained with h&aelig;matoxylin (see page 105).</p>
+
+<p>During their growth and multiplication the blastomycetes split up
+solutions containing sugar into alcohol and CO<sub>2</sub>.</p>
+
+<p><b>Saccharomyces</b> (Fig. 81).&mdash;Note the round or oval cells of granular
+protoplasm (<i>a</i>) containing solid particles and vacuoles (<i>c</i>), and
+surrounded by a definite envelope.</p>
+
+<p><b>Reproduction.</b>&mdash;Budding; ascospores&mdash;asexual.</p>
+
+<p>Note the asexual <i>reproduction</i>.</p>
+
+<p>1. "Gemmation"&mdash;that is, the budding out of daughter cells (<i>b</i>) from
+various parts of the gradually enlarging mother cell. These are
+eventually cast off and in turn become mother cells and form fresh
+groups of buds.</p>
+
+<div class="figcenter" style="width: 300px;">
+<img src="images/fig81.jpg" width="300" height="195" alt="Fig. 81.&mdash;Saccharomyces with ascospores." title="" />
+<span class="caption">Fig. 81.&mdash;Saccharomyces with ascospores.</span>
+</div>
+
+<div class="figcenter" style="width: 300px;">
+<img src="images/fig82.jpg" width="300" height="218" alt="Fig. 82.&mdash;Torula." title="" />
+<span class="caption">Fig. 82.&mdash;Torula.</span>
+</div>
+
+<p>2. Spore formation&mdash;"ascospores" (<i>e</i>). These are formed at definite
+temperatures and within well-defined periods; <i>e. g.</i>, Saccharomyces
+cerevisi&aelig;, thirty hours at 25&deg; to 37&deg;C., or ten days at 12&deg;C.<span class='pagenum'><a name="Page_130" id="Page_130">[Pg 130]</a></span></p>
+
+<p><b>Torul&aelig;</b> (Fig. 82).&mdash;Torul&aelig;, whilst resembling yeasts in almost every
+other respect, never form endo-spores. Note the elongated,
+sausage-shaped cells (<i>a</i>) the larger oval cells (<i>b</i>) and the globular
+cells (<i>c</i>) the former two often interlacing and growing as a film.</p>
+
+<p>Note the absence of ascospore formation.</p>
+
+
+
+<hr style="width: 65%;" />
+<p><span class='pagenum'><a name="Page_131" id="Page_131">[Pg 131]</a></span></p>
+<h2>IX. SCHIZOMYCETES.</h2>
+
+
+<p><b>Classification and Morphology.</b>&mdash;Bacteria are often classified, in
+general terms, according to their life functions, into&mdash;</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0"><i>Saprogenic</i>, or putrefactive bacteria;<br /></span>
+<span class="i0"><i>Zymogenic</i>, or fermentative bacteria;<br /></span>
+<span class="i0"><i>Pathogenic</i>, or disease-producing bacteria;<br /></span>
+</div></div>
+
+<p>or according to their food requirements into&mdash;</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0"><i>Prototrophic</i>, requiring no organic food (<i>e. g.</i>, nitrifying bacteria);<br /></span>
+<span class="i0"><i>Metatrophic</i>, requiring organic food (<i>e. g.</i>, saprophytes and facultative parasites);<br /></span>
+<span class="i0"><i>Paratrophic</i>, requiring living food (obligate parasites);<br /></span>
+</div></div>
+
+<p>or according to their metabolic products into&mdash;</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0"><i>Chromogenic</i>, or pigment-producing bacteria;<br /></span>
+<span class="i0"><i>Photogenic</i>, or light-producing bacteria;<br /></span>
+<span class="i0"><i>Aerogenic</i>, or gas-producing bacteria;<br /></span>
+</div></div>
+
+<p>and so on.</p>
+
+<p>Such broad groupings as these have, however, but little practical value
+when applied to the systematic study of the fission fungi.</p>
+
+<p>On the other hand, no really scientific classification of the
+schizomycetes has yet been drawn up, and the varying morphological
+appearances of the members of the family are still utilised as a basis
+for classification, as under&mdash;</p>
+
+<p><b>1. Cocci.</b> (Fig. 83).&mdash;Rounded or oval cells, subdivided according to the
+arrangement of the individuals after fission, into<span class='pagenum'><a name="Page_132" id="Page_132">[Pg 132]</a></span>&mdash;</p>
+
+<p><i>Diplococci</i> and <i>Streptococci</i>, where division takes place in one plane
+only, and the individuals remain attached (<i>a</i>) in pairs or (<i>b</i>) in
+chains.</p>
+
+<p><i>Tetrads</i>, <i>Merismopedia</i>, or <i>Pediococci</i>, where division takes place
+alternately in two planes at right angles to each other, and the
+individuals remain attached in flat tablets of four, or its multiples.</p>
+
+<div class="figcenter" style="width: 600px;">
+<img src="images/fig83.jpg" width="600" height="265" alt="Fig. 83.&mdash;Types of bacteria&mdash;cocci: 1, Diagram of sphere
+indicating planes of fission; 2, diplococci; 3, streptococci; 4,
+tetrads; 5, sarcin&aelig;; 6, staphylococci." title="" />
+<span class="caption">Fig. 83.&mdash;Types of bacteria&mdash;cocci: 1, Diagram of sphere
+indicating planes of fission; 2, diplococci; 3, streptococci; 4,
+tetrads; 5, sarcin&aelig;; 6, staphylococci.</span>
+</div>
+
+<p><i>Sarcin&aelig;</i>, where division takes place in three planes successively, and
+the individuals remain attached in cubical packets of eight and its
+multiples.</p>
+
+<div class="figcenter" style="width: 600px;">
+<img src="images/fig84.jpg" width="600" height="329" alt="Fig. 84.&mdash;Types of bacteria&mdash;bacilli, etc.: 1, Bacilli;
+2, diplobacilli; 3 streptobacilli; 4, spirilla; 5, vibrios; 6,
+spiroch&aelig;t&aelig;." title="" />
+<span class="caption">Fig. 84.&mdash;Types of bacteria&mdash;bacilli, etc.: 1, Bacilli;
+2, diplobacilli; 3 streptobacilli; 4, spirilla; 5, vibrios; 6,
+spiroch&aelig;t&aelig;.</span>
+</div>
+
+<p><i>Micrococci</i> or <i>Staphylococci</i>, where division takes place in three
+planes, but with no definite sequence; consequently the individuals
+remain attached in pairs, short chains, plates of four, cubical packets
+of eight, and irregular masses containing numerous cocci.</p>
+
+<p><b>2. Bacilli</b> (Fig. 84, 1 to 3).&mdash;Rod-shaped cells. A bacillus, however
+short, can usually be distinguished<span class='pagenum'><a name="Page_133" id="Page_133">[Pg 133]</a></span> from a coccus in that two sides are
+parallel. Some bacilli after fission retain a characteristic arrangement
+and may be spoken of as <i>Diplobacilli</i> or <i>Streptobacilli</i>.</p>
+
+<p>Leptothrix is a term that in the past has been loosely used to signify a
+long thread, but is now restricted to such forms as belong to the
+leptothrici&aelig; (<i>vide infra</i>).</p>
+
+<p><b>3. Spirilla</b> (Fig. 84, 4 to 6).&mdash;Curved and twisted filaments.
+Classified, according to shape, into&mdash;</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Spirillum.<br /></span>
+<span class="i0">Vibrio (comma).<br /></span>
+<span class="i0">Spiroch&aelig;ta.<br /></span>
+</div></div>
+
+<p>Many Spiroch&aelig;tes appear to belong to the animal kingdom and are grouped
+under protozoa; other organisms to which this name has been given are
+undoubtedly bacteria.</p>
+
+<p>Higher forms of bacteria are also met with, which possess the following
+characteristics: They are attached, unbranched, filamentous forms,
+showing&mdash;</p>
+
+<p>(<i>a</i>) Differentiation between base and apex;</p>
+
+<p>(<i>b</i>) Growth apparently apical;</p>
+
+<p>(<i>c</i>) Exaggerated pleomorphism;</p>
+
+<p>(<i>d</i>) "Pseudo-branching" from apposition of cells; and are classified
+into&mdash;</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">1. Beggiotoa.    }   Free swimming forms, which<br /></span>
+<span class="i0">2. Thiothrix.    }   contain sulphur granules.<br /></span>
+</div><div class="stanza">
+<span class="i0">3. Crenothrix.   }<br /></span>
+<span class="i0">4. Cladothrix.   }  These forms do not contain<br /></span>
+<span class="i0">5. Leptothrix.   }  sulphur granules.<br /></span>
+</div><div class="stanza">
+<span class="i0">6. Streptothrix. A group which exhibits true but<br /></span>
+<span class="i0">not dichotomous branching, and contains some pathogenic<br /></span>
+<span class="i0">species.<br /></span>
+</div></div>
+
+<p>The morphology of the same bacterium may vary greatly under different
+conditions.</p>
+
+<p>For example, under one set of conditions the examination of a pure
+cultivation of a bacillus may show a short oval rod as the predominant
+form, whilst another<span class='pagenum'><a name="Page_134" id="Page_134">[Pg 134]</a></span> culture of the same bacillus, but grown under
+different conditions, may consist almost entirely of long filaments or
+threads. This variation in morphology is known as "pleomorphism."</p>
+
+<p>Some of the factors influencing pleomorphism are:</p>
+
+<p>1. The composition, reaction, etc., of the <i>nutrient medium</i> in which
+the organism is growing.</p>
+
+<p>2. <i>The atmosphere</i> in which it is cultivated.</p>
+
+<p>3. <i>The temperature</i> at which it is incubated.</p>
+
+<p>4. Exposure to or protection from <i>light</i>.</p>
+
+<p>The various points in the anatomy morphology and physiology of bacteria
+upon which stress is laid in the following pages should be studied as
+closely as is possible in preparations of the micro-organisms named in
+connection with each.</p>
+
+<h4>ANATOMY.</h4>
+
+<p>1. <i>Capsule</i> (Fig. 85, <i>b</i>).&mdash;A gelatinous envelope (probably akin to
+mucin in composition) surrounding each individual organism, and
+preventing absolute contact between any two. In some species the capsule
+(<i>e. g.</i>, B. pneumoni&aelig;) is well marked, but it cannot be demonstrated in
+all. In very well marked cases of gelatinisation of the cell wall, the
+individual cells are cemented together in a coherent mass, to which the
+term "zoogl&oelig;a" is applied (<i>e. g.</i>, Streptococcus mesenteroides). In
+some species colouring matter or ferric oxide is stored in the capsule.</p>
+
+<p>2. <i>Cell Wall</i> (Fig. 85, <i>c</i>).&mdash;A protective differentiation of the
+outer layer of the cell protoplasm; difficult to demonstrate, but
+treatment with iodine or salt solution sometimes causes shrinkage of the
+cell contents&mdash;"plasmolysis"&mdash;and so renders the cell wall apparent (<i>e.
+g.</i>, B. megatherium) in the manner shown in figure 85. Stained bacilli,
+when examined with the polarising microscope, often show a doubly<span class='pagenum'><a name="Page_135" id="Page_135">[Pg 135]</a></span>
+refractile cell wall (<i>e. g.</i>, B. tuberculosis and B. anthracis).</p>
+
+<p>In some of the higher bacteria the cell wall exhibits this
+differentiation to a marked degree and forms a hard sheath within which
+the cell protoplasm is freely movable; and during the process of
+reproduction the cell protoplasm may be extruded, leaving the empty tube
+unaltered in shape.</p>
+
+<div class="figcenter" style="width: 336px;">
+<img src="images/fig85.jpg" width="336" height="400" alt="Fig. 85.&mdash;Dragrammatic sketch of composite bacterium to
+illustrate details of anatomical structure." title="" />
+<span class="caption">Fig. 85.&mdash;Dragrammatic sketch of composite bacterium to
+illustrate details of anatomical structure.</span>
+</div>
+
+<div class="figcenter" style="width: 307px;">
+<img src="images/fig86.jpg" width="307" height="300" alt="Fig. 86.&mdash;Plasmolysis." title="" />
+<span class="caption">Fig. 86.&mdash;Plasmolysis.</span>
+</div>
+
+<p>3. <i>Cell Contents.</i>&mdash;Protoplasm (mycoprotein) contains a high percentage
+of nitrogen, but is said to differ from proteid in that it is not
+precipitated by C<sub>2</sub>H<sub>6</sub>O. It is usually homogeneous in
+appearance&mdash;sometimes granular&mdash;and may contain oil globules or sap
+vacuoles (Fig. 85, <i>d</i>), chromatin granules, and even sulphur granules.
+Sap vacuoles must be distinguished from spores, on the one hand, and the
+vacuolated appearance due to plasmolysis, on the other.</p>
+
+<p>The cell contents may sometimes be differentiated into a parietal layer,
+and a central body (<i>e. g.</i>, beggiotoa) when stained by h&aelig;matoxylin.</p>
+
+<p>4. <i>Nucleus.</i>&mdash;This structure has not been conclusively<span class='pagenum'><a name="Page_136" id="Page_136">[Pg 136]</a></span> proved to
+exist, but in some bacteria chromatin particles have been observed near
+the centre of the bacterial cell and denser masses of protoplasm
+situated at the poles which exhibit a more marked affinity than the rest
+of the cell protoplasm for aniline dyes. These latter are termed polar
+granules or <i>Polkoerner</i> (Fig. 85, <i>e</i>). Occasionally these aggregations
+of protoplasm alter the colour of the dye they take up. They are then
+known as metachromatic bodies or <i>Ernstschen Koerner</i> (<i>e. g.</i>, B.
+diphtheri&aelig;).</p>
+
+<p>5. <i>Flagella</i> (Organs of Locomotion, Fig. 85, <i>a</i>).&mdash;These are
+gelatinous elongations of the cell protoplasm (or more probably of the
+capsule), occurring either at one pole, at both poles, or scattered
+around the entire periphery. Flagella are not pseudopodia. The
+possession of flagella was at one time suggested as a basis for a system
+of classification, when the following types of ciliation were
+differentiated (Fig. 87):</p>
+
+<div class="figcenter" style="width: 300px;">
+<img src="images/fig87.jpg" width="300" height="231" alt="Fig. 87.&mdash;Types of ciliation." title="" />
+<span class="caption">Fig. 87.&mdash;Types of ciliation.</span>
+</div>
+
+<p>1. Polar: (<i>a</i>) <i>Monotrichous</i> (a single flagellum situated at one pole;
+<i>e. g.</i>, B. pyocyaneus).</p>
+
+<p>(<i>b</i>) <i>Amphitrichous</i> (a single flagellum at each pole; <i>e. g.</i>,
+Spirillum volutans).</p>
+
+<p>(<i>c</i>) <i>Lophotrichous</i> (a tuft or bunch of flagella situated at each
+pole; <i>e. g.</i>, B. cyanogenus).</p>
+
+<p>2. Diffuse: <i>Peritrichous</i> (flagella scattered around the entire
+periphery <i>e. g.</i>, B. typhosus).</p>
+
+
+<h4>PHYSIOLOGY.</h4>
+
+<p><b>Reproduction.</b>&mdash;<i>Active Stage.</i>&mdash;Vegetative, <i>i. e.</i>, by the division of
+cells, or "fission."</p>
+
+<p>1. The cell becomes elongated and the protoplasm aggregated at opposite
+poles.</p>
+
+<p>2. A circular constriction of the organism takes<span class='pagenum'><a name="Page_137" id="Page_137">[Pg 137]</a></span> place midway between
+these aggregations, and a septum is formed in the interior of the cell
+at right angles to its length.</p>
+
+<p>3. The division deepens, the septum divides into two lamell&aelig;, and
+finally two cells are formed.</p>
+
+<div class="figcenter" style="width: 200px;">
+<img src="images/fig88.jpg" width="200" height="147" alt="Fig. 88.&mdash;Fission o&pound; cocci." title="" />
+<span class="caption">Fig. 88.&mdash;Fission o&pound; cocci.</span>
+</div>
+
+<div class="figcenter" style="width: 300px;">
+<img src="images/fig89.jpg" width="300" height="131" alt="Fig. 89.&mdash;Fission of bacteria." title="" />
+<span class="caption">Fig. 89.&mdash;Fission of bacteria.</span>
+</div>
+
+<p>4. The daughter cells may remain united by the gelatinous envelope for a
+variable time. Eventually they separate and themselves subdivide.</p>
+
+<p>Cultures on artificial media, after growing in the same medium for some
+time&mdash;<i>i. e.</i>, when the pabulum is exhausted&mdash;show "involution forms"
+(Fig. 90), well exemplified in cultures of B. pestis on agar two days
+old, B. diphtheri&aelig; on potato four to six days old.</p>
+
+<div class="figcenter" style="width: 302px;">
+<img src="images/fig90.jpg" width="302" height="450" alt="Fig. 90.&mdash;Involution forms." title="" />
+<span class="caption">Fig. 90.&mdash;Involution forms.</span>
+</div>
+
+<p>They are of two classes, viz.:</p>
+
+<p>(<i>a</i>) Involution forms characterised by alterations of shape (Fig. 90).
+(Not necessarily dead.)</p>
+
+<p>(<i>b</i>) Involution forms characterised by loss of staining power. (Always
+dead.)</p>
+
+<p><i>Resting Stage.</i>&mdash;Spore Formation.&mdash;Conditions influencing spore
+formation: In an old culture nothing may be left but spores. It used to
+be supposed that spores were <i>always</i> formed, so that the species might
+not become extinct, when</p>
+
+<p>(<i>a</i>) The supply of nutrient was exhausted.<span class='pagenum'><a name="Page_138" id="Page_138">[Pg 138]</a></span></p>
+
+<p>(<i>b</i>) The medium became toxic from the accumulation of metabolic
+products.</p>
+
+<p>(<i>c</i>) The environment became unfavourable; <i>e. g.</i>, change of
+temperature.</p>
+
+<p>This is not altogether correct; <i>e. g.</i>, the temperature at which spores
+are best formed is constant for each bacterium, but varies with
+different species; again, aerobes require oxygen for sporulation, but
+anaerobes will not spore in its presence.</p>
+
+<p>(A) Arthrogenous: Noted only in the micrococci. One complete element
+resulting from ordinary fission becomes differentiated for the purpose,
+enlarges, and develops a dense cell wall. One or more of the cells in a
+series may undergo this alteration.</p>
+
+<p>This process is probably not real spore formation, but merely relative
+increase of resistance. These so-called arthrospores have never been
+observed to "germinate," nor is their resistance very marked, as they
+fail to initiate new cultures, after having been exposed to a
+temperature of 80&deg; C. for ten minutes.</p>
+
+<p>(B) Endogenous: The cell protoplasm becomes differentiated and condensed
+into a spherical or oval mass (very rarely cylindrical). After further
+contraction the outer layers of the mass become still more highly
+differentiated and form a distinct spore membrane, and the spore itself
+is now highly refractile. It has been suggested, and apparently on good
+grounds, that the spore membrane consists of two layers, the exosporium
+and the endosporium. Each cell forms one spore only, usually in the
+middle, occasionally at one end (some exceptions, however, are recorded;
+<i>e. g.</i>, B. inflatus). The shape of the parent cell may be unaltered, as
+in the anthrax bacillus, or altered, as in the tetanus bacillus, and
+these points serve as the basis for a classification of spore-bearing
+bacilli, as follows:</p>
+
+<p>(A) Cell body of the parent bacillus unaltered in shape (Fig. 91, <i>a</i>).<span class='pagenum'><a name="Page_139" id="Page_139">[Pg 139]</a></span></p>
+
+<p>(B) Cell of the parent bacillus altered in shape.</p>
+
+<p>1. <i>Clostridium</i> (Fig. 91, <i>b</i>): Rod swollen at the centre and
+attenuated at the poles; spindle shape; <i>e. g.</i>, B. butyricus.</p>
+
+<p>2. <i>Cuneate</i> (Fig. 91, <i>c</i>): Rods swollen slightly at one pole and more
+or less pointed at the other; wedge-shaped.</p>
+
+<div class="figcenter" style="width: 400px;">
+<img src="images/fig91.jpg" width="400" height="209" alt="Fig. 91&mdash;Types of spore-bearing bacilli." title="" />
+<span class="caption">Fig. 91&mdash;Types of spore-bearing bacilli.</span>
+</div>
+
+<p>3. <i>Clavate</i> (Fig. 91, <i>d</i>): Rods swollen at one pole and cylindrical
+(unaltered) at the other; keyhole-shaped; <i>e. g.</i>, B. chauvei.</p>
+
+<p>4. <i>Capitate</i> (Fig. 91, <i>e</i>): Rods with a spherical enlargement at one
+pole; drumstick-shaped; <i>e. g.</i>, B. tetani.</p>
+
+<p>The endo-spores remain within the parent cell for a variable time (in
+one case it is stated that germination of the spore occurs within the
+interior of the parent cell&mdash;"endo-germination"), but are eventually set
+free, as a result of the swelling up and solution of the cell membrane
+of the parent bacillus in the surrounding liquid, or of the rupture of
+that membrane. They then present the following characteristics:</p>
+
+<p>1. Well-formed, dense cell membranes, which renders them extremely
+difficult to stain, but when once stained equally difficult to
+decolourise.</p>
+
+<p>2. High refractility, which distinguished them from vacuoles.</p>
+
+<p>3. Higher resistance than the parent organism to such lethal agents as
+heat, desiccation, starvation, time, etc., this resistance being due to</p>
+
+<p>(<i>a</i>) Low water contents of plasma of the spore.</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>(<i>b</i>) Low heat-conducting power</td><td align='left'>} of the spore membrane.</td></tr>
+<tr><td align='left'>(<i>c</i>) Low permeability</td><td align='left'>}</td></tr>
+</table></div>
+
+<p>This resistance varies somewhat with the particular species&mdash;<i>e. g.</i>,
+some spores may resist boiling for a few<span class='pagenum'><a name="Page_140" id="Page_140">[Pg 140]</a></span> minutes&mdash;but practically all
+are killed if the boiling is continued for ten minutes.</p>
+
+<p><b>Germination.</b>&mdash;When transplanted to suitable media and placed under
+favourable conditions, the spores germinate, usually within twenty-four
+to thirty-six hours, and successively undergo the following changes
+which may be followed in hanging-drop cultures on a warm stage:</p>
+
+<p>1. Swell up slowly and enlarge, through the absorption of water.</p>
+
+<p>2. Lose their refrangibility.</p>
+
+<p>3. At this stage one of three processes (but the particular process is
+always constant for the same species) may be observed:</p>
+
+<p>(<i>a</i>) The spore grows out into the new bacillus without discarding the
+spore membrane (which in this case now becomes the cell membrane); <i>e.
+g.</i>, B. leptosporus.</p>
+
+<p>(<i>b</i>) It loses its spore membrane by solution; <i>e. g.</i>, B. anthracis.</p>
+
+<p>(<i>c</i>) It loses its spore membrane by rupture.</p>
+
+<p>In this process the rupture may be either polar (at one pole only <i>e.
+g.</i>, B. butyricus), or bipolar (<i>e. g.</i>, B. sessile), or equatorial;
+(<i>e. g.</i>, B. subtilis).</p>
+
+<p>In those cases where the spore membrane is discarded the cell membrane
+of the new bacillus may either be formed from&mdash;</p>
+
+<p>(<i>a</i>) The inner layer of the spore membrane, which has undergone a
+preliminary splitting into parietal and visceral layers; <i>e. g.</i>, B.
+butyricus.</p>
+
+<p>(<i>b</i>) The outer layers of the cell protoplasm, which become
+differentiated for that purpose; <i>e. g.</i>, B. megatherium.</p>
+
+<p>The new bacillus now increases in size, elongates, and takes on a
+vegetative growth&mdash;<i>i. e.</i>, undergoes fission&mdash;the bacilli resulting
+from which may in their turn give rise to spores.<span class='pagenum'><a name="Page_141" id="Page_141">[Pg 141]</a></span></p>
+
+<div class="figcenter" style="width: 300px;">
+<img src="images/fig92.jpg" width="300" height="117" alt="Fig. 92. Simple." title="" />
+<span class="caption">Fig. 92. Simple.</span>
+</div>
+
+<div class="figcenter" style="width: 300px;">
+<img src="images/fig93.jpg" width="300" height="120" alt="Fig. 93. Solution." title="" />
+<span class="caption">Fig. 93. Solution.</span>
+</div>
+
+<div class="figcenter" style="width: 300px;">
+<img src="images/fig94.jpg" width="300" height="126" alt="Fig. 94. Polar." title="" />
+<span class="caption">Fig. 94. Polar.</span>
+</div>
+
+<div class="figcenter" style="width: 300px;">
+<img src="images/fig95.jpg" width="300" height="107" alt="Fig. 95. Bipolar." title="" />
+<span class="caption">Fig. 95. Bipolar.</span>
+</div>
+
+<div class="figcenter" style="width: 300px;">
+<img src="images/fig96.jpg" width="300" height="123" alt="Fig. 96. Equatorial." title="" />
+<span class="caption">Fig. 96. Equatorial.</span>
+</div><p><span class='pagenum'><a name="Page_142" id="Page_142">[Pg 142]</a></span></p>
+
+<p><b>Food Stuffs.</b>&mdash;1. <i>Organic Foods.</i>&mdash;</p>
+
+<p>(<i>a</i>) The pure parasites (<i>e. g.</i>, B. lepr&aelig;) will not live outside the
+living body.</p>
+
+<p>(<i>b</i>) Both saprophytic and facultative parasitic bacteria agree in
+requiring non-concentrated food.</p>
+
+<p>(<i>c</i>) The facultative parasites need highly organised foods; <i>e. g.</i>,
+proteids or other sources of nitrogen and carbon, and salts.</p>
+
+<p>(<i>d</i>) The saprophytic bacteria are more easily cultivated; <i>e. g.</i>,</p>
+
+<p>1. Some bacteria will grow in almost pure distilled water.</p>
+
+<p>2. Some bacteria will grow in pure solutions of the carbohydrates.</p>
+
+<p>3. <i>Water</i> is absolutely essential to the <i>growth</i> of bacteria.</p>
+
+<p>Food of a definite reaction is needed for the growth of bacteria. As a
+general rule growth is most active in media which react slightly acid to
+phenolphthalein&mdash;that is, neutral or faintly alkaline to litmus. Mould
+growth, on the other hand, is most vigourous in media that are strongly
+acid to phenolphthalein.</p>
+
+<p><b>Environment.</b>&mdash;The influence of physical agents upon bacterial life and
+growth is strongly marked.</p>
+
+<p>1. <i>Atmosphere.</i>&mdash;The presence of <i>oxygen</i> is necessary for the growth
+of some bacteria, and death follows when the supply is cut off. Such
+organisms are termed <i>obligate aerobes</i>.</p>
+
+<p>Some bacteria appear to thrive equally well whether supplied with or
+deprived of oxygen. These are termed <i>facultative anaerobes</i>.</p>
+
+<p>A third class will only live and multiply when the access of free oxygen
+is completely excluded. These are termed <i>obligate anaerobes</i>.</p>
+
+<p>2. <i>Temperature.</i>&mdash;Practically no bacterial growth occurs below 5&deg;C, and
+very little above 40&deg; C. 30&deg;C.<span class='pagenum'><a name="Page_143" id="Page_143">[Pg 143]</a></span> to 37&deg; C is the most favorable for the
+large majority of micro-organisms.</p>
+
+<p>The maximum and minimum temperatures at which growth takes place, as
+well as the optimum, are fairly constant for each bacterium.</p>
+
+<p>Bacteria have been classified, according to their optimum temperature,
+into&mdash;</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'></td><td align='left'>Min.</td><td align='left'>Opt.</td><td align='left'>Max.</td></tr>
+<tr><td align='left'>1. Psychrophilic bacteria (chiefly water organisms)</td><td align='left'>0&deg; C.</td><td align='left'>15&deg; C.</td><td align='left'>30&deg;C.</td></tr>
+<tr><td align='left'>2. Mesophilic bacteria (includes pathogenic bacteria)</td><td align='left'>15&deg; C.</td><td align='left'>37&deg; C.</td><td align='left'>45&deg;C.</td></tr>
+<tr><td align='left'>3. Thermophilic bacteria</td><td align='left'>45&deg; C.</td><td align='left'>55&deg; C.</td><td align='left'>70&deg;C.</td></tr>
+</table></div>
+
+
+<p>The thermal death-point of an organism is another biological constant;
+and is that temperature which causes the death of the vegetative forms
+when the exposure is continued for a period of ten minutes (see pages
+298-301).</p>
+
+<p>3. <i>Light.</i>&mdash;Many organisms are indifferent to the presence of light. On
+the other hand, light frequently impedes growth, and alters to a greater
+or lesser extent the biochemical characters of the organisms&mdash;<i>e. g.</i>,
+chromogenicity or power of liquefaction. Pathogenic bacteria undergo a
+progressive loss of virulence when cultivated in the presence of light.</p>
+
+<p>4. <i>Movements.</i>&mdash;Movements, if slight and simply of a flowing character,
+do not appear to injuriously affect the growth of bacteria; but violent
+agitation, such as shaking, absolutely kills them.</p>
+
+<p>A condition of perfect rest would seem to be that most conducive to
+bacterial growth.</p>
+
+<p><b>The Metabolic Products of Bacteria.</b>&mdash;<i>Pigment Production.</i>&mdash;Many
+micro-organisms produce one or more vivid pigments&mdash;yellow, orange, red,
+violet, fluorescent, etc.&mdash;during the course of their life and growth.
+The colouring matter usually exists as an intercellular excrementitious
+substance. Occasionally, however, it<span class='pagenum'><a name="Page_144" id="Page_144">[Pg 144]</a></span> appears to be stored actually
+within the bodies of the bacteria. The chromogenic bacteria are
+therefore classified, in accordance with the final destination of the
+colouring matter they elaborate, into&mdash;</p>
+
+<p><i>Chromoparous</i> Bacteria: in which the pigment is diffused out upon and
+into the surrounding medium.</p>
+
+<p><i>Chromophorous</i> Bacteria: in which the pigment is stored in the cell
+protoplasm of the organism.</p>
+
+<p><i>Parachromophorous</i> Bacteria: in which the pigment is stored in the cell
+wall of the organism.</p>
+
+<p>Different species of chromogenic bacteria differ in their requirements
+as to environment, for the production of their characteristic pigments;
+<i>e. g.</i>, some need oxygen, light, or high temperature; others again
+favor the converse of these conditions.</p>
+
+<p><i>Light Production.</i>&mdash;Some bacteria, and usually those originally derived
+from water, whether fresh or salt, exhibit marked phosphorescence when
+cultivated under suitable conditions. These are classed as "photogenic."</p>
+
+<p><i>Enzyme Production.</i>&mdash;Many bacteria produce soluble ferments or enzymes
+during the course of their growth, as evidenced by the liquefaction of
+gelatine, the clotting of milk, etc. These ferments may belong to either
+of the following well-recognised classes: proteolytic, diastatic,
+invertin, rennet.</p>
+
+<p><i>Toxin Production.</i>&mdash;A large number, especially of the pathogenic
+bacteria, elaborate or secrete poisonous substances concerning which but
+little exact knowledge is available, although many would appear to be
+enzymic in their action.</p>
+
+<p>These toxins are usually differentiated into&mdash;</p>
+
+<p><i>Extracellular</i> (or Soluble) Toxins: those which are diffused into, and
+held in solution by, the surrounding medium.</p>
+
+<p><i>Intracellular</i> (or Inseparate) Toxins: those which are so closely bound
+up with the cell protoplasm of the bacteria elaborating them that up to
+the present time<span class='pagenum'><a name="Page_145" id="Page_145">[Pg 145]</a></span> no means has been devised for their separation or
+extraction.</p>
+
+<p><i>End-products of Metabolism.</i>&mdash;Under this heading are included&mdash;</p>
+
+<p>Organic Acids (<i>e. g.</i>, lactic, butyric, etc.).</p>
+
+<p>Alkalies (<i>e. g.</i>, ammonia).</p>
+
+<p>Aromatic Compounds (<i>e. g.</i>, indol, phenol).</p>
+
+<p>Reducing Substances (<i>e. g.</i>, those reducing nitrates to nitrites).</p>
+
+<p>Gases (<i>e. g.</i>, sulphuretted hydrogen, carbon dioxide, etc.).</p>
+
+<p>And while the discussion of their formation, etc., is beyond the scope
+of a laboratory handbook, the methods in use for their detection and
+separation come into the ordinary routine work and will therefore be
+described (<i>vide</i> page 276 <i>et seq.</i>).</p>
+
+
+
+<hr style="width: 65%;" />
+<p><span class='pagenum'><a name="Page_146" id="Page_146">[Pg 146]</a></span></p>
+<h2>X. NUTRIENT MEDIA.</h2>
+
+
+<p>In order that the life and growth of bacteria may be accurately observed
+in the laboratory, it is necessary&mdash;</p>
+
+<p>1. To <i>isolate</i> individual members of the different varieties of
+micro-organisms.</p>
+
+<p>2. To <i>cultivate</i> organisms, thus isolated, apart from other associated
+or contaminating bacteria&mdash;<i>i. e.</i>, in <i>pure culture</i>.</p>
+
+<p>For the successful achievement of these objects it is necessary to
+provide nutriment in a form suited to the needs of the particular
+bacterium or bacteria under observation, and in a general way it may be
+said that the nutrient materials should approximate as closely as
+possible, in composition and character, to the natural pabulum of the
+organism.</p>
+
+<p>The general requirements of bacteria as to their food-supply have
+already been indicated (page 142) and many combinations of proteid and
+of carbohydrate have been devised, from time to time, on those lines.
+These, together with various vegetable tissues, physiological or
+pathological fluid secretions, etc., are collectively spoken of as
+<i>nutrient media</i> or <i>culture media</i>.</p>
+
+<p>The greater number of these media are primarily <i>fluid</i>, but, on account
+of the rapidity with which bacterial growth diffuses itself through a
+liquid, it is impossible to study therein the characteristics of
+individual organisms. Many such media are, therefore, subsequently
+rendered solid by the addition of substances like gelatine or agar, in
+varying proportions, the proportions of such added material being
+generally mentioned when referring to the media; <i>e. g.</i>, 10 per cent.
+gelatine, 2 per cent. agar. Gelatine is employed<span class='pagenum'><a name="Page_147" id="Page_147">[Pg 147]</a></span> for the solidification
+of those media it is intended to use in the cultivation of bacteria at
+the room temperature or in the "cold" incubator. In the percentages
+usually employed, gelatine media become fluid at 25&deg;C.; higher
+percentages remain solid at somewhat higher temperatures, but the
+difficulty of filtering strong solutions of gelatine militates against
+their general use.</p>
+
+<p>Media, on the other hand which have been solidified by the addition of
+agar, only become liquid when exposed to 90&deg; C. for about ten minutes,
+and again solidify when the temperature falls to 40&deg;C.</p>
+
+<p>When it becomes necessary to render these media fluid, heat is applied,
+upon the withdrawal of which they again assume their solid condition.
+Such media should be referred to as <i>liquefiable media</i>; in point of
+fact, however, they are usually grouped together with the solid media.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;It must here be stated that the designation 10 per
+cent. gelatine or 2 per cent. agar refers only to the
+quantity of those substances actually added in the process
+of manufacture, and <i>not</i> to the percentage of gelatine or
+agar, as the case may be, present in the finished medium;
+the explanation being that the commercial products employed
+contain a large proportion of insoluble material which is
+separated off by filtration during the preparation of the
+liquefiable media.</p></div>
+
+<p>Other media, again&mdash;<i>e. g.</i>, potato, coagulated blood-serum,
+etc.&mdash;cannot be again liquefied by physical means, and these are spoken
+of as <i>solid</i> media.</p>
+
+<p>The following pages detail the method of preparing the various nutrient
+media, in ordinary use (see also Chapter XI), those which are only
+occasionally required for more highly specialised work are grouped
+together in Chapter XII. It must be premised that scrupulous cleanliness
+is to be observed with regard to all apparatus, vessels, funnels, etc.,
+employed in the preparation of media; although in the preliminary stages
+of<span class='pagenum'><a name="Page_148" id="Page_148">[Pg 148]</a></span> the preparation of most media absolute sterility of the apparatus
+used is not essential.</p>
+
+
+<h4>MEAT EXTRACT.</h4>
+
+<p>A watery solution of the extractives, etc., of lean meat (usually beef)
+forms the basis of several nutrient media. This solution is termed "meat
+extract" and it has been determined empirically that its preparation
+shall be carried out by extracting half a kilo of moist meat with one
+litre of water. For many purposes, however, it is more convenient to
+have a more concentrated extract; one kilo of meat should therefore be
+extracted with one litre of water, to form "Double Strength" meat
+extract.</p>
+
+<p>It was customary at one time, and is even now in some laboratories to
+use either "shin of beef" or "beef-steak"&mdash;both contain muscle sugar
+which often needs to be removed before the nutrient medium can be
+completed. Heart muscle (bullock's heart or sheep's heart) is much to be
+preferred and from the point of economy, ease and cleanliness of
+manipulation, and extractive value, the imported frozen bullock's hearts
+provide the best extract.</p>
+
+<p>Meat extract (Fleischwasser) is prepared as follows:</p>
+
+<p>1. Measure 1000 c.c. of distilled water into a large flask (or glass
+beaker, or enamelled iron pot) and add 1000 grammes (roughly, 2-1/2
+pounds) of fresh lean meat&mdash;<i>e. g.</i>, bullock's heart&mdash;finely minced in a
+mincing machine.</p>
+
+<p>2. Heat the mixture gently in a water-bath, taking care that the
+temperature of the contents of the flask does not exceed 40&deg; C. for the
+first twenty minutes. (This dissolves out the soluble proteids,
+extractives, salts, etc.)</p>
+
+<p>3. Now raise the temperature of the mixture to the boiling-point, and
+maintain at this temperature for<span class='pagenum'><a name="Page_149" id="Page_149">[Pg 149]</a></span> ten minutes. (This precipitates some
+of the albumins, the h&aelig;moglobin, etc., from the solution.)</p>
+
+<p>4. Strain the mixture through sterile butter muslin or a perforated
+porcelain funnel, then filter the liquid through Swedish filter paper
+into a sterile "normal" litre flask, and when cold make up to 1000 c.c.
+by the addition of distilled water&mdash;to replace the loss from
+evaporation.</p>
+
+<p>5. If not needed at once, sterilise the meat extract in bulk in the
+steam steriliser for twenty minutes on each of three consecutive days.</p>
+
+<p>Calf, sheep, or chicken flesh is occasionally substituted for the beef;
+or the meat extract may be prepared from animal viscera, such as brain,
+spleen, liver, or kidneys.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;As an alternative method, 5 c.c. of Brand's meat
+juice or 3 grammes of Wyeth's beef juice, or 10 grammes
+Liebig's extract of meat (Lemco) may be dissolved in 1000
+c.c. distilled water, and heated and filtered as above to
+form ordinary or single strength meat extract.</p>
+
+<p>Media, prepared from such meat extracts are, however,
+eminently unsatisfactory when used for the cultivation of
+the more highly parasitic bacteria; although when working in
+tropical and subtropical regions their use is well-nigh
+compulsory.</p></div>
+
+<p><b>Reaction of Meat Extract.</b>&mdash;Meat extract thus prepared is acid in its
+reaction, owing to the presence of acid phosphates of potassium and
+sodium, weak acids of the glycolic series, and organic compounds in
+which the acid character predominates. Owing to the nature of the
+substances from which it derives its reaction, the total acidity of meat
+extract can only be estimated accurately when the solution is at the
+boiling-point.</p>
+
+<p>Moreover, it has been observed that prolonged boiling (such as is
+involved in the preparation of nutrient media) causes it to undergo
+hydrolytic changes which increase its acidity, and <b>the meat extract only
+becomes stable in this respect after it has been maintained at the
+boiling-point for forty-five minutes</b>.<span class='pagenum'><a name="Page_150" id="Page_150">[Pg 150]</a></span></p>
+
+<p>Although meat extract always reacts acid to phenolphthalein, it
+occasionally reacts neutral or even alkaline to litmus; and again, meat
+extract that has been rendered exactly neutral to litmus still reacts
+acid to phenolphthalein. This peculiar behaviour depends upon two
+factors:</p>
+
+<p>1. Litmus is insensitive to many weak organic acids the presence of
+which is readily indicated by phenolphthalein.</p>
+
+<p>2. Dibasic sodium phosphate which is formed during the process of
+neutralisation is a salt which reacts alkaline to litmus, but neutral to
+phenolphthalein. In order, therefore, to obtain an accurate estimation
+of the reaction of any given sample of meat extract, it is essential
+that&mdash;</p>
+
+<p>1. The meat extract be previously exposed to a temperature of 100&deg; C.
+for forty-five minutes.</p>
+
+<p>2. The estimation be performed at the boiling-point.</p>
+
+<p>3. Phenolphthalein be used as the indicator.</p>
+
+<p>The estimation is carried out by means of titration experiments against
+standard solutions of caustic soda, in the following manner:</p>
+
+<p><i>Method of Estimating the Reaction.</i>&mdash;</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'><i>Apparatus Required</i>:</td><td align='left'><i>Solutions Required</i>:</td></tr>
+<tr><td align='left'>1. 25 c.c. burette graduated in tenths of a centimetre.</td><td align='left'>1. 10N NaOH, accurately standardised.</td></tr>
+<tr><td align='left'>2. 1 c.c. pipette graduated in hundredths, and provided with rubber tube, pinch-cock, and delivery nozzle.</td><td align='left'>2. n/1 NaOH, accurately standardised</td></tr>
+<tr><td align='left'>3. 25 c.c. measure (cylinder or pipette, calibrated for 98&deg;C.&mdash;<i>not</i> 15&deg;C).</td><td align='left'>3. n/10 NaOH, accurately standardised</td></tr>
+<tr><td align='left'>4. Several 60 c.c. conical beakers or Erlenmeyer flasks.</td><td align='left'>4. 0.5 per cent. solution of phenolphthalein in 50 percent. alcohol.</td></tr>
+<tr><td align='left'><span class='pagenum'><a name="Page_151" id="Page_151">[Pg 151]</a></span></td></tr>
+<tr><td align='left'>5. White porcelain evaporating basin, filled with boiling water and arranged over a gas flame as a water-bath.</td></tr>
+<tr><td align='left'>6. Bohemian glass flask, fitted as a wash-bottle, and filled with distilled water, which is kept boiling on a tripod stand.</td></tr>
+</table></div>
+
+<p><span class="smcap">Method.</span>&mdash;Arrange the apparatus as indicated in figure 97.</p>
+
+<p>(A) 1. Fill the burette with n/10 NaOH.</p>
+
+<p>2. Fill the pipette with n/1 NaOH.</p>
+
+<div class="figcenter" style="width: 550px;">
+<img src="images/fig97.jpg" width="550" height="317" alt="Fig. 97.&mdash;Arrangement of apparatus for titrating media." title="" />
+<span class="caption">Fig. 97.&mdash;Arrangement of apparatus for titrating media.</span>
+</div>
+
+<p>3. Measure 25 c.c. of the meat extract (previously heated in the steamer
+at 100&deg; C. for forty-five minutes) into one of the beakers by means of
+the measure; rinse out the measure with a very small quantity of boiling
+distilled water from the wash-bottle, and then add this rinse water to
+the meat extract already in the beaker.</p>
+
+<p>4. Run in about 0.5 c.c. of the phenolphthalein solution and immerse the
+beaker in the water-bath, and raise to the boil.</p>
+
+<p>5. To the medium in the beaker run in n/10 NaOH cautiously from the
+burette until the end-point is reached, as indicated by the development
+of a pinkish<span class='pagenum'><a name="Page_152" id="Page_152">[Pg 152]</a></span> tinge, shown in figure 98 (<i>b</i>). Note the amount of
+decinormal soda solution used in the process.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;Just before the end-point is reached, a very slight
+opalescence may be noted in the fluid, due to the
+precipitation of dibasic phosphates. After the true
+end-point is reached, the further addition of about 0.5 c.c.
+of the decinormal soda solution will produce a deep magenta
+colour (Fig. 98, <i>c</i>), which is the so-called "end-point" of
+the American Committee of Bacteriologists.</p></div>
+
+<div class="figcenter" style="width: 600px;">
+<img src="images/fig98.jpg" width="600" height="221" alt="Fig. 98." title="" />
+<span class="caption">Fig. 98.&mdash;a, Sample of filtered meat extract or
+nutrient gelatine to which phenolphthalein has been added. The medium is
+acid, as evidenced by the unaltered colour of the sample. b, The same
+neutralised by the addition of n/10 NaOH. The production of this faint
+rose-pink colour indicates that the &quot;end-point,&quot; or neutral point to
+phenolphthalein, has been reached. If such a sample is cooled down to
+say 30&deg; or 20&deg; C., the colour will be found to become more distinct and
+decidedly deeper and brighter, resembling that shown in c. c, Also
+if, after the end-point is reached, a further 0.5 c.c. or 1.0 c.c. n/10
+NaOH be added to the sample, the marked alkalinity is evidenced by the
+deep colour here shown.</span>
+</div>
+
+<p>(B) Perform a "control" titration (occasionally two controls may be
+necessary), as follows:</p>
+
+<p>1. Measure 25 c.c. of the meat extract into one of the beakers, wash out
+the measure with boiling water, and add the phenolphthalein as in the
+first estimation.</p>
+
+<p>2. Run in n/1 NaOH from the pipette, just short of the equivalent of the
+amount of <i>deci</i>-normal soda solution required to neutralise the 25 c.c.
+of medium. (For example, if in the first estimation 5 c.c. of n/10 NaOH
+were required to render 25 c.c. of medium neutral to phenolphthalein,
+only add 0.48 c.c. of n/1 NaOH.) Immerse the beaker in the water-bath.</p>
+
+<p>3. Complete the titration by the aid of the n/10 NaOH.<span class='pagenum'><a name="Page_153" id="Page_153">[Pg 153]</a></span></p>
+
+<p>4. Note the amount of n/10 NaOH solution required to complete the
+titration, and add it to the equivalent of the n/1 NaOH solution
+previously run in. Take the total as the correct estimation.</p>
+
+
+<p><i>Method of Expressing the Reaction.</i>&mdash;</p>
+
+<p>The reaction or <i>titre</i> of meat extract, medium, or any solution
+estimated in the foregoing manner, is most conveniently expressed by
+indicating the number of cubic centimetres of normal alkali (or normal
+acid) that would be required to render <i>one litre</i> of the solution
+exactly neutral to phenolphthalein.</p>
+
+<div class="figcenter" style="width: 355px;">
+<img src="images/fig99.jpg" width="355" height="600" alt="Fig. 99.&mdash;Stock bottle for dekanormal soda solution." title="" />
+<span class="caption">Fig. 99.&mdash;Stock bottle for dekanormal soda solution.</span>
+</div>
+
+<p>The sign + (plus) is prefixed to this number if the original solution
+reacts acid, and the sign - (minus) if it reacts alkaline.<span class='pagenum'><a name="Page_154" id="Page_154">[Pg 154]</a></span></p>
+
+<p>For example, "meat extract + 10," indicates a sample of meat extract
+which reacts acid to phenolphthalein, and would require the addition of
+10 c.c. of <i>normal</i> NaOH per litre, to neutralise it.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;Such a solution would probably react alkaline to
+litmus.</p></div>
+
+<p>Conversely, if as the result of our titration experiments we find that
+25 c.c. of meat extract require the addition of 5 c.c. n/10 NaOH to
+neutralise, then 1000 c.c. of meat extract will require the addition of
+200 c.c. n/10 NaOH = 20 c.c. n/1 NaOH.</p>
+
+<p>And this last figure, 20, preceded by the sign + (<i>i. e.</i>, +20), to
+signify that it is acid, indicates the reaction of the meat extract.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;The standard soda solutions should be prepared by
+accurate measuring operations, controlled by titrations,
+from a stock solution of 10N NaOH, which should be very
+carefully standardised. If a large supply is made or the
+consumption is small this stock solution must be kept in an
+aspirator bottle to which air can only gain access after it
+has been dried and rendered free from CO<sub>2</sub>. This may be
+done by first leading it over H<sub>2</sub>SO<sub>4</sub> and soda lime, or
+soda lime alone, by some such arrangement as is shown in
+figure 99, which also shows a constant burette arrangement
+for the delivery of small measured quantities of the
+dekanormal soda solution.</p></div>
+
+
+<h4>STANDARDISATION OF MEDIA.</h4>
+
+<p>Differences in the reaction of the medium in which it is grown will
+provoke not only differences in the rate of growth of any given
+bacterium, but also well-marked differences in its cultural and
+morphological characters; and nearly every organism will be found to
+affect a definite "optimum reaction"&mdash;a point to be carefully determined
+for each. For most bacteria, however, the "optimum" usually approximates
+fairly closely to +10; and as experiment has shown that this reaction is
+the most generally useful for routine laboratory work, it is the one
+which may be adopted as the standard for all nutrient media derived from
+meat extract.<span class='pagenum'><a name="Page_155" id="Page_155">[Pg 155]</a></span></p>
+
+<p>Briefly, the method of standardising a litre of media to +10 consists in
+subtracting 10 from the initial <i>titre</i> of the medium mass; the
+remainder indicates the number of cubic centimetres of normal soda
+solution that must be added to the medium, per litre, to render the
+reaction +10.</p>
+
+<p><b>Standardising Nutrient Bouillon.</b>&mdash;For example, 1000 c.c. bouillon are
+prepared; at the first titration it is found</p>
+
+<p>1. 25 c.c. require the addition of 5.50 c.c. n/10 NaOH to neutralise.</p>
+
+<p>Two controls give the following results:</p>
+
+<p>2. 25 c.c. require the addition of 5.70 c.c. n/10 NaOH to neutralise.</p>
+
+<p>3. 25 c.c. require the addition of 5.60 c.c. n/10 NaOH to neutralise.</p>
+
+<p>Averaging these two controls, 25 c.c. require the addition of 5.65 c.c.
+n/10 NaOH to neutralise, and therefore 1000 c.c. require the addition of
+226 c.c. n/10 NaOH, or 22.60 c.c. n/1 NaOH, or 2.26 c.c. n/10 NaOH.</p>
+
+<p>Initial <i>titre</i> of the bouillon = +22.6, and as such requires the
+addition of (22.6 c.c. - 10 c.c.) = 12.6 c.c. of n/1 NaOH per litre to
+leave its finished reaction +10.</p>
+
+<p>But the three titrations, each on 25 c.c. of medium, have reduced the
+original bulk of bouillon to (1000 - 75 c.c.) = 925 c.c. The amount of
+n/1 NaOH required to render the reaction of this quantity of medium +10
+may be deduced thus:</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">1000 c.c.:925 c.c.::12.6 c.c.:<i>x</i>.<br /></span>
+</div></div>
+
+<p>Then <i>x</i> = 11.65 c.c. n/1 NaOH.</p>
+
+<p>Whenever possible, however, the required reaction is produced by the
+addition of dekanormal soda solution, on account of the minute increase
+it causes in the bulk, and the consequent insignificant disturbance of
+the percentage composition of the medium. By means of a pipette
+graduated to 0.01 c.c. it is possible to deliver<span class='pagenum'><a name="Page_156" id="Page_156">[Pg 156]</a></span> very small quantities;
+but if the calculated amount runs into thousandth parts of a cubic
+centimetre, these are replaced by corresponding quantities of normal or
+even decinormal soda.</p>
+
+<p>In the above example it is necessary to add 11.65 c.c. normal NaOH or
+its equivalent, 1.165 c.c. dekanormal NaOH. The first being too bulky a
+quantity, and the second inconveniently small for exact measurement, the
+total weight of soda is obtained by substituting 1.16 c.c. dekanormal
+soda solution, and either 0.05 c.c. of normal soda solution or 0.5 c.c.
+of decinormal soda solution.</p>
+
+<p><b>Standardising Nutrient Agar and Gelatine.</b>&mdash;The method of standardising
+agar and gelatine is precisely similar to that described under bouillon.</p>
+
+
+<h4>THE FILTRATION OF MEDIA.</h4>
+
+<p><b>Fluid media</b> are usually filtered through stout Swedish filter paper
+(occasionally through a porcelain filter candle), and in order to
+accelerate the rate of filtration the filter paper should be folded in
+that form which is known as the "physiological filter," not in the
+ordinary "quadrant" shape, as by this means a large surface is available
+for filtration and a smaller area in contact with the glass funnel
+supporting it.</p>
+
+<p>To fold the filter proceed thus:</p>
+
+<p>1. Take a circular piece of filter paper and fold it exactly through its
+centre to form a semicircle (Fig. 100, <i>a</i>).</p>
+
+<p>2. Fold the semicircle exactly in half to form a quadrant; make the
+crease 2, distinct by running the thumbnail along it, then open the
+filter out to a semicircle again.</p>
+
+<p>3. Fold each end of the semicircle in to the centre and so form another
+quadrant; smooth down the two new creases 3 and 3<i>a</i>, thus formed and
+again open out to a semicircle.<span class='pagenum'><a name="Page_157" id="Page_157">[Pg 157]</a></span></p>
+
+<p>4. The semicircle now appears as in figure 100, <i>a</i>, the dark lines
+indicating the creases already formed.</p>
+
+<p>5. Fold the point 1 over to the point 3, and 1<i>a</i> to 3<i>a</i>, to form the
+creases 4 and 4<i>a</i>, indicated in the diagram by the light lines. Fold
+point 1 over to 3<i>a</i>, and 1<i>a</i> to 3, to form the creases 5 and 5<i>a</i>.</p>
+
+<div class="figcenter" style="width: 449px;">
+<img src="images/fig100.jpg" width="449" height="500" alt="Fig. 100.&mdash;Filter folding: a, Filter folded in half,
+showing creases; b, appearance of filter on completion of folding;
+c, filter opened out ready for use." title="" />
+<span class="caption">Fig. 100.&mdash;Filter folding: a, Filter folded in half,
+showing creases; b, appearance of filter on completion of folding;
+c, filter opened out ready for use.</span>
+</div>
+
+<p>6. Thus far the creases have all been made on the same side of the
+paper. Now subdivide each of the eight sectors by a crease through its
+centre on the opposite side of the paper, indicated by the faint broken
+lines in the diagram. Fold up the filter gradually as each crease is
+made, and when finished the filter has assumed the shape of a wedge, as
+in figure 100, <i>b</i>.<span class='pagenum'><a name="Page_158" id="Page_158">[Pg 158]</a></span></p>
+
+<p>When opened out the filter assumes the shape represented in figure 100,
+<i>c</i>.</p>
+
+<p>The folded filter is next placed inside a glass funnel supported on a
+retort stand, and moistened with hot distilled water before the
+filtration of the medium is commenced.</p>
+
+<p><b>Liquefiable solid media</b> are filtered through a specially made filter
+paper&mdash;"papier Chardin"&mdash;which is sold in boxes of twenty-five
+ready-folded filters.</p>
+
+<div class="figcenter" style="width: 350px;">
+<img src="images/fig101.jpg" width="350" height="402" alt="Fig. 101.&mdash;Hot-water filter funnel and ring burner." title="" />
+<span class="caption">Fig. 101.&mdash;Hot-water filter funnel and ring burner.</span>
+</div>
+
+<p>Gelatine, when properly made, filters through this paper as quickly as
+bouillon does through the Swedish filter paper, and does <i>not</i> require
+the use of the hot-water funnel.</p>
+
+<p>Agar, likewise, if properly made, filters readily, although not at so
+rapid a rate as gelatine. If badly "egged," and also during the winter
+months, it is necessary to surround the glass funnel, in which the
+filtration of the agar is carried on, by a hot-water jacket. This is
+done by placing the glass funnel inside a double-walled copper
+funnel&mdash;the space between the<span class='pagenum'><a name="Page_159" id="Page_159">[Pg 159]</a></span> walls being filled with water at about
+90&deg; C.&mdash;and supporting the latter on a ring gas burner fixed to a retort
+stand (Fig. 101). The gas is lighted and the water jacket maintained at
+a high temperature until filtration is completed. If the steam
+steriliser of the laboratory is sufficiently large, it is sometimes more
+convenient to place the flask and filtering funnel bodily inside, close
+the steriliser and allow filtration to proceed in an atmosphere of live
+steam, than to use the gas ring and hot-water funnel.</p>
+
+
+<h4>STORING MEDIA IN BULK.</h4>
+
+<p>After filtration fill the medium into sterile litre flasks with
+cotton-wool plugs and sterilise in the steamer for twenty minutes on
+each of three consecutive days. After the third sterilisation, and when
+the flasks and contents are cool, cut off the top of the cotton-wool
+plug square with the mouth of the flask; push the plug a short distance
+down into the neck of the flask and fill in with melted paraffin wax to
+the level of the mouth. When the wax has set the flasks are stored in a
+cool dark cupboard for future use.</p>
+
+<div class="figcenter" style="width: 300px;">
+<img src="images/fig102.jpg" width="300" height="301" alt="Fig. 102.&mdash;Rubber cap closing store bottle. a, before,
+and b, after sterilizing." title="" />
+<span class="caption">Fig. 102.&mdash;Rubber cap closing store bottle. a, before,
+and b, after sterilizing.</span>
+</div>
+
+<p>This plan is not absolutely satisfactory, although very generally
+employed on occasion, and it is preferable to fill the medium into
+long-necked flint glass bottles (the quart size, holding nearly 1000
+c.c., such as those in which Pasteurised milk is retailed) and to close
+the neck of the bottle by a special rubber cap.<a name="FNanchor_3_3" id="FNanchor_3_3"></a><a href="#Footnote_3_3" class="fnanchor">[3]</a> This cap is made of
+soft rubber, the lower part, dome-shaped with thin walls, being slipped
+over the neck of the bottle (Fig. 102, <i>a</i>). The upper part is solid,<span class='pagenum'><a name="Page_160" id="Page_160">[Pg 160]</a></span>
+but with a sharp clean-cut (made with a cataract or tenotomy knife)
+running completely through its axis from the centre of the disc to the
+top of the dome. During sterilisation the air in the neck of the bottle,
+expanded by the heat, is driven out through the valvular aperture in the
+solid portion of the stopper. On removing the bottle from the steam
+chamber, the liquid contracts as it cools, and the pressure of the
+external air drives the solid piece of rubber down into the neck of the
+bottle, and forces together the lips of the slit (Fig. 102, <i>b</i>). Thus
+sealed, the bottle will preserve its contents sterile for an indefinite
+period without loss from evaporation.</p>
+
+
+<h4>TUBING NUTRIENT MEDIA.</h4>
+
+<p>After the final filtration, the nutrient medium is usually "tubed"&mdash;<i>i.
+e.</i>, filled into sterile tubes in definite measured quantities, usually
+10 c.c. This process is sometimes carried out by means of a large
+separator funnel fitted with a "three-way" tap which communicates with a
+small graduated tube (capacity 20 c.c. and graduated in cubic
+centimetres) attached to the side. The shape of this piece of apparatus,
+known as Treskow's funnel, renders it particularly liable to damage. It
+is better, therefore, to arrange a less expensive piece of apparatus
+which will serve the purpose equally well (Fig. 103).</p>
+
+<p>A Geissler's three-way stop-cock has the tube on one side of the tap
+ground obliquely at its extremity, and the tube on the opposite side cut
+off within 3 cm. of the tap. The short tube is connected by means of a
+perforated rubber cork with a 10 cm. length of stout glass tubing (1.5
+cm. bore). The third channel of the three-way tap is connected, by means
+of rubber tubing, with the nozzle of an ordinary separator funnel.
+Finally, the receiving cylinder above the three-way tap is graduated<span class='pagenum'><a name="Page_161" id="Page_161">[Pg 161]</a></span> in
+cubic centimetres up to 20, by pouring into it measured quantities of
+water and marking the various levels on the outside with a writing
+diamond.</p>
+
+<p>Fluid media containing carbohydrates are filled into fermentation tubes
+(<i>vide</i> Fig. 21); or into ordinary media tubes which already have
+smaller tubes, inverted, inside them (Fig. 104), to collect the products
+of growth of gas-forming bacteria. When first filled, the small tubes
+float on the surface of the medium after the first sterilisation nearly
+all the air is replaced by the medium, and after the final sterilisation
+the gas tubes will be submerged and completely filled with the medium.</p>
+
+<div class="figcenter" style="width: 339px;">
+<img src="images/fig103.jpg" width="339" height="450" alt="Fig. 103.&mdash;Separatory funnel and three-way tap arranged
+for tubing media." title="" />
+<span class="caption">Fig. 103.&mdash;Separatory funnel and three-way tap arranged
+for tubing media.</span>
+</div>
+
+<div class="figleft" style="width: 77px;">
+<img src="images/fig104.jpg" width="77" height="250" alt="Fig. 104.&mdash;Gas tube (Durham)." title="" />
+<span class="caption">Fig. 104.&mdash;Gas tube (Durham).</span>
+</div>
+
+<p><b>Storing "Tubed" Media.</b>&mdash;Media after being tubed are best stored by
+packing, in the vertical position, in oblong boxes having an internal
+measurement of 37 cm. long by 12 cm. wide by 10 cm. deep. Each box (Fig.
+105) has a movable partition formed by the<span class='pagenum'><a name="Page_162" id="Page_162">[Pg 162]</a></span> vertical face of a weighted
+triangular block of wood, sliding free on the bottom (Fig. 105, A); or
+by a flat piece of wood sliding in a metal groove in the bottom of the
+box, which can be fixed at any spot by tightening the thumbscrew of a
+brass guide rod which transfixes the partition (Fig. 105, B). The front
+of the box is provided with a handle and a celluloid label for the name
+of the contained medium. These boxes are arranged upon shelves in a dark
+cupboard&mdash;or preferably an iron safe&mdash;which should be rendered as nearly
+air-tight as possible, and should have the words "media stores" painted
+on its doors.</p>
+
+<div class="figcenter" style="width: 400px;">
+<img src="images/fig105.jpg" width="400" height="136" alt="Fig. 105.&mdash;Medium box, showing alternative partitions A
+and B." title="" />
+<span class="caption">Fig. 105.&mdash;Medium box, showing alternative partitions A
+and B.</span>
+</div>
+
+<div class="footnotes"><h3>FOOTNOTES:</h3>
+
+<div class="footnote"><p><a name="Footnote_3_3" id="Footnote_3_3"></a><a href="#FNanchor_3_3"><span class="label">[3]</span></a> This rubber cap has been made for me by the Holborn
+Surgical Instrument Co., Thavies Inn, London, W. C.</p></div>
+</div>
+
+
+<hr style="width: 65%;" />
+<p><span class='pagenum'><a name="Page_163" id="Page_163">[Pg 163]</a></span></p>
+<h2>XI. CULTURE MEDIA.</h2>
+
+<h3>ORDINARY OR STOCK MEDIA.</h3>
+
+
+<p><b>Nutrient Bouillon.</b>&mdash;</p>
+
+<p>1. Measure out double strength meat extract, 500 c.c., into a litre
+flask and add 300 c.c. distilled water.</p>
+
+<p>2. Weigh out Witt&eacute;'s peptone, 10 grammes (= 1 per cent.), salt, 5
+grammes (= 0.5 per cent.), and mix into a smooth paste with 200 c.c. of
+distilled water previously heated to 60&deg; C. (Be careful to leave no
+unbroken globular masses of peptone.)</p>
+
+<p>3. Add the peptone emulsion to the meat extract in the flask and heat in
+the steamer for forty-five minutes (to completely dissolve the peptone,
+and to render the acidity of the meat extract stable).</p>
+
+<p>4. Estimate the reaction of the medium; control the result; render the
+reaction of the finished medium +10 (<i>vide</i> page 155).</p>
+
+<p>5. Heat for half an hour in the steamer at 100&deg;C. (to complete the
+precipitation of the phosphates, etc.).</p>
+
+<p>6. Filter through Swedish filter paper into a sterile flask.</p>
+
+<p>7. Fill into sterile tubes (10 c.c. in each tube).</p>
+
+<p>8. Sterilise in the steamer for twenty minutes on each of three
+consecutive days&mdash;<i>i. e.</i>, by the discontinuous method (<i>vide</i> page 35).</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;As an alternative method when neither fresh nor
+frozen meat is available nutrient bouillon may be prepared
+from a commercial meat extract, as follows:</p></div>
+
+<div class="blockquot"><p><b>Lemco Broth.</b>&mdash;</p>
+
+<p>1. Measure out 250 c.c. distilled water into a litre flask.</p>
+
+<p>2. Weigh out 10 grammes Liebig's Lemco Meat Extract on a<span class='pagenum'><a name="Page_164" id="Page_164">[Pg 164]</a></span>
+piece of clean filter paper and add to the water in the
+flask. Shake the flask well to make an even emulsion of the
+meat extract.</p>
+
+<p>3. Weigh out Witt&eacute;'s peptone (10 grammes), salt (5 grammes).
+Mix into smooth paste with 100 c.c. distilled water
+previously heated to 60&deg;C.</p>
+
+<p>4. Add the peptone salt emulsion to the meat extract
+emulsion in the flask and add 650 c.c. distilled water. Heat
+in the steamer for forty-five minutes.</p>
+
+<p>5. Standardise the medium and complete as for nutrient
+bouillon.</p></div>
+
+<p><b>Nutrient Gelatine.</b>&mdash;</p>
+
+<p>1. Weigh a 2-litre flask on a trip balance (Fig. 106) and note the
+weight, or counterpoise carefully.</p>
+
+<div class="figcenter" style="width: 450px;">
+<img src="images/fig106.jpg" width="450" height="205" alt="Fig. 106.&mdash;Trip balance." title="" />
+<span class="caption">Fig. 106.&mdash;Trip balance.</span>
+</div>
+
+<p>An extremely useful counterpoise is a small sheet-brass cylinder about
+38 mm. high and 38 mm. in diameter, with a funnel-shaped top and
+provided with a side tube by which its contents, fine "dust" shot, may
+be emptied out (Fig. 107).</p>
+
+<div class="figcenter" style="width: 250px;">
+<img src="images/fig107.jpg" width="250" height="249" alt="Fig. 107.&mdash;Counterpoise; weight when empty, 35 grammes;
+when full of dust shot, 200 grammes." title="" />
+<span class="caption">Fig. 107.&mdash;Counterpoise; weight when empty, 35 grammes;
+when full of dust shot, 200 grammes.</span>
+</div><p><span class='pagenum'><a name="Page_165" id="Page_165">[Pg 165]</a></span></p>
+
+<p>2. Measure out double strength meat extract, 500 c.c., into the "tared"
+flask.</p>
+
+<p>3. Weigh out and mix 10 grammes of peptone, 5 grammes of salt, and make
+into a thick paste with 150 c.c. distilled water; then add the emulsion
+to the meat extract in the flask; also add 100 grammes sheet gelatine
+cut into small pieces; place the flask in the water-bath and raise to
+the boil.</p>
+
+<div class="figcenter" style="width: 450px;">
+<img src="images/fig108.jpg" width="450" height="436" alt="Fig. 108.&mdash;Arrangement of steam can and water-bath for
+the preparation of media." title="" />
+<span class="caption">Fig. 108.&mdash;Arrangement of steam can and water-bath for
+the preparation of media.</span>
+</div>
+
+<p>4. Arrange a 5-litre tin can (with copper bottom, such as is used in the
+preparation of distilled water) by the side of the water bath, fill the
+can with boiling water and place a lighted Bunsen burner under it. Fit a
+long safety tube to the neck of the can and also a delivery tube, bent
+twice at right angles; adjust the tube to reach to the bottom of the
+interior of the flask containing the gelatine, etc. (Fig. 108).<span class='pagenum'><a name="Page_166" id="Page_166">[Pg 166]</a></span></p>
+
+<p>5. Keep the water in the steam can vigourously boiling, and so steam at
+100&deg;C, bubbling through the medium mass, for ten minutes, by which time
+complete solution of the gelatine is effected. A certain amount of steam
+will condense as water in the medium flask during this process&mdash;hence
+the necessity for the use of double strength meat extract&mdash;but if the
+water bath is kept boiling this condensation will not exceed 100 c.c.</p>
+
+<p>6. Weigh the flask and its contents; then (1115<a name="FNanchor_4_4" id="FNanchor_4_4"></a><a href="#Footnote_4_4" class="fnanchor">[4]</a> grammes + weight of
+the flask) minus (weight of the flask and its contents) equals the
+weight of water required to make up the bulk to 1 litre. The addition of
+the requisite quantity of water is carried out as follows:</p>
+
+<p>In one pan of the trip balance place the counterpoise of the tared flask
+(or its equivalent in weights) together with the weights making up the
+<i>calculated medium weight</i>. In the opposite pan place the flask
+containing the medium mass. Now add boiling distilled water from a wash
+bottle until the two pans are exactly balanced.</p>
+
+<p>7. Titrate and estimate the reaction of the medium mass; control the
+result. Calculate the amount of soda solution required to make the
+reaction of the medium mass +10 (<i>i. e.</i>, calculate for 1000 c.c., less
+the quantity used for the titrations).</p>
+
+<p>8. Add the necessary amount of soda solution and heat in the steamer at
+100&deg; C. for twenty minutes, to precipitate the phosphates, etc.</p>
+
+<p>9. Allow the medium mass to cool to 60&deg; C. Well whip the whites of two
+eggs, add to the contents of the flask and replace in the steamer at
+100&deg; C. for about half an hour (until the egg-albumen has coagulated<span class='pagenum'><a name="Page_167" id="Page_167">[Pg 167]</a></span>
+and formed large, firm masses floating on and in clear gelatine).</p>
+
+<p>10. Filter through papier Chardin into a sterile flask.</p>
+
+<p>11. Tube in quantities of 10 c.c.</p>
+
+<p>12. Sterilise in the steamer at 100&deg; C. for twenty minutes on each of
+three consecutive days&mdash;<i>i. e.</i>, by the discontinuous method.</p>
+
+
+<p><b>Nutrient Agar-agar.</b>&mdash;</p>
+
+<p>1. Weigh a 2-litre flask and note the weight&mdash;or counterpoise exactly.</p>
+
+<p>2. Measure out double strength meat extract, 500 c.c., into the "tared"
+flask.</p>
+
+<p>3. Weigh out and mix 10 grammes of peptone, 5 grammes of salt, and 20
+grammes of powdered agar, and make into a thick paste with 150 c.c.
+distilled water, and add to the meat extract in the flask; place the
+flask in a water-bath.</p>
+
+<p>4. Arrange the steam can and water-bath as already directed (for the
+preparation of gelatine) and figured.</p>
+
+<p>5. Bubble live steam (at 100&deg; C.) through the medium mass, for
+twenty-five minutes, by which time complete solution of the agar is
+effected.</p>
+
+<p>6. Now weigh the flask and its contents; then (1035<a name="FNanchor_5_5" id="FNanchor_5_5"></a><a href="#Footnote_5_5" class="fnanchor">[5]</a> grammes + weight
+of flask) minus (weight of flask and its contents) equals the weight of
+water required to make up the bulk of the medium to 1 litre. Add the
+requisite amount (see preparation of gelatine, page 166, step 6).</p>
+
+<p>7. Titrate, and estimate the reaction of the medium mass; control the
+result. Calculate the amount of<span class='pagenum'><a name="Page_168" id="Page_168">[Pg 168]</a></span> soda solution required to make the
+reaction of the medium mass + 10 (<i>i. e.</i>, calculated for 1000 c.c.,
+less the quantity used for the titrations).</p>
+
+<p>8. Add the necessary amount of soda solution and replace in the steamer
+for twenty minutes (to complete the precipitation of the phosphates,
+etc.).</p>
+
+<p>9. Allow the medium mass to cool to 60&deg; C. Well whip the whites of two
+eggs, add to the contents of the flask, and replace in the steamer at
+100&deg; C. for about <i>one hour</i> (until the egg-albumen has coagulated and
+formed large, firm masses floating on and in clear agar.)</p>
+
+<p>10. Filter through papier Chardin, by the aid of a hot-water funnel, if
+necessary (Fig. 101), into a sterile flask.</p>
+
+<p>11. Tube in quantities of 10 c.c. or 15 c.c.</p>
+
+<p>12. Sterilise in the steamer at 100&deg; C. for thirty minutes on each of
+three consecutive days&mdash;<i>i. e.</i>, by the discontinuous method.</p>
+
+
+<p><b>Blood-serum (Inspissated).</b>&mdash;</p>
+
+<p>1. Sterilise cylindrical glass jar (Fig. 109) and its cover by dry heat,
+or by washing first with ether and then with alcohol and drying.</p>
+
+<p>2. Collect blood at the slaughter house from ox or sheep in the sterile
+cylinder.</p>
+
+<p>3. Allow the vessel to stand for fifteen minutes for the blood to
+coagulate. (This must be done before leaving the slaughterhouse,
+otherwise the serum will be stained with h&aelig;moglobin.)</p>
+
+<p>4. Separate the clot from the sides of the vessel by means of a sterile
+glass rod (the yield of serum is much smaller when this is not done),
+and place the cylinder in the ice-chest for twenty-four hours.</p>
+
+<p>5. Remove the serum with sterile pipettes, or syphon it off, and fill
+into sterile tubes (5 c.c. in each) or flasks.<span class='pagenum'><a name="Page_169" id="Page_169">[Pg 169]</a></span></p>
+
+<p>6. Heat tubes containing serum to 56&deg; C. in a water-bath for half an
+hour on each of two successive days.</p>
+
+<p>7. On the third day, heat the tubes, in a sloping position, in a serum
+inspissator to about 72&deg; C. (A coagulum is formed at this temperature
+which is fairly transparent; above 72&deg; C., a thick turbid coagulum is
+formed.)</p>
+
+<div class="figcenter" style="width: 350px;">
+<img src="images/fig109.jpg" width="350" height="325" alt="Fig. 109.&mdash;Blood-serum jar with wicker basket for
+transport." title="" />
+<span class="caption">Fig. 109.&mdash;Blood-serum jar with wicker basket for
+transport.</span>
+</div>
+
+<p>The serum inspissator (Fig. 110) in its simplest form is a double-walled
+rectangular copper box, closed in by a loose glass lid, and cased in
+felt or asbestos&mdash;the space between the walls is filled with water. The
+inspissator is supported on adjustable legs so that the serum may be
+solidified at any desired "slant," and is heated from below by a Bunsen
+burner controlled by a thermo-regulator. The more elaborate forms
+resemble the hot-air oven (Fig. 26) in shape and are provided with
+adjustable shelves so that any desired obliquity of the serum slope can
+be obtained.</p>
+
+<p>8. Place the tubes in the incubator at 37&deg; C. for<span class='pagenum'><a name="Page_170" id="Page_170">[Pg 170]</a></span> forty-eight hours in
+order to eliminate those that have been contaminated. Store the
+remainder in a cool place for future use.</p>
+
+<p><i>Alternative Method.</i></p>
+
+<p><i>Steps 1-5 as above.</i></p>
+
+<p>6. Sterilise the serum by the fractional method&mdash;that is, by exposure in
+a water-bath to a temperature of 56&deg; C. for half an hour on each of six
+consecutive days; store in the fluid condition.</p>
+
+<p>7. Coagulate in the inspissator when needed.</p>
+
+<div class="figcenter" style="width: 450px;">
+<img src="images/fig110.jpg" width="450" height="252" alt="Fig. 110.&mdash;Serum inspissator." title="" />
+<span class="caption">Fig. 110.&mdash;Serum inspissator.</span>
+</div>
+
+<div class="blockquot"><p><b>Serum Water.</b>&mdash;</p>
+
+<p>This forms the basis of many useful media, and is prepared
+as follows:</p>
+
+<p>1. Collect blood in the slaughterhouse (see page 168) and
+when firmly clotted collect all the expressed serum and
+measure in a graduated cylinder.</p>
+
+<p>2. For every 100 c.c. of serum add 300 c.c. distilled water
+and mix in a flask.</p>
+
+<p>3. Heat the mixture in the steamer at 100&deg; C. for thirty
+minutes. (This destroys any diastatic ferment present in the
+serum and partially sterilises the fluid.)</p>
+
+<p>4. Filter if turbid.</p>
+
+<p>5. If not needed at once complete the sterilisation of the
+serum water by two subsequent steamings at 100&deg; C. for
+twenty minutes at twenty-four hour intervals.</p></div><p><span class='pagenum'><a name="Page_171" id="Page_171">[Pg 171]</a></span></p>
+
+
+<p><b>Citrated Blood Agar. Guy's.</b>&mdash;</p>
+
+<p>1. Kill a small rabbit with chloroform vapour, and nail it out on a
+board (as for a necropsy); moisten the hair thoroughly with 2 per cent.
+solution of lysol.</p>
+
+<p>2. Sterilise several pairs of forceps, scissors, etc. by boiling.</p>
+
+<p>3. Reflect the skin over the thorax with sterile instruments.</p>
+
+<p>4. Open the thoracic cavity by the aid of a fresh set of sterile
+instruments.</p>
+
+<p>5. Open the pericardium with another set of sterile instruments.</p>
+
+<p>6. Sear the surface of the left ventricle with a red-hot iron.</p>
+
+<p>7. Take a sterile capillary pipette (Fig. 13, <i>c</i>); break off the sealed
+extremity with a pair of sterile forceps.</p>
+
+<p>8. Steady the heart in a pair of forceps and thrust the point of the
+pipette through the wall of the ventricle and through the seared area,
+apply suction to the plugged end of the pipette and fill it with blood.</p>
+
+<p>9. Transfer the entire quantity of blood collected from the rabbit's
+heart to a small Erlenmeyer flask containing a number of sterile glass
+beads and 5 c.c. concentrated sod. citrate solution. (See page 378.)</p>
+
+<p>10. Agitate thoroughly and set aside for a couple of hours.</p>
+
+<p>11. Melt up several tubes of nutrient agar (see page 167) and cool to
+42&deg; C.</p>
+
+<p>12. With a sterile 10 c.c. graduated pipette transfer 1 c.c. citrated
+blood from the Erlenmeyer flask to each tube of liquefied agar. Rotate
+the tube between the hands in order to diffuse the citrated blood evenly
+throughout the agar.</p>
+
+<p>13. Place the tubes in a sloping position and allow the medium to set.</p>
+
+<p>14. Place tubes of blood agar for forty-eight hours in<span class='pagenum'><a name="Page_172" id="Page_172">[Pg 172]</a></span> the incubator at
+37&deg; C. and at the end of that time eliminate any contaminated tubes.</p>
+
+<p>15. Store such tubes as remain sterile for future use.</p>
+
+
+<p><b>Milk.</b>&mdash;</p>
+
+<p>1. Pour 1 litre of fresh cow's or goat's milk into a large separating
+funnel, and heat in the steamer at 100&deg; C. for one hour.</p>
+
+<p>2. Remove from the steamer and estimate the reaction of the milk (normal
+cows' milk averages +17). If of higher acidity than +20, or lower than
++10, reject this sample of milk and proceed with another supply of milk
+from a different source.</p>
+
+<p>Reject milk to which antiseptics have been added as preservatives.</p>
+
+<p>3. Allow the milk to cool, when the fat or cream will rise to the
+surface and form a thick layer.</p>
+
+<p>4. Draw off the subnatant fat-free milk into sterile tubes (10 c.c. in
+each).</p>
+
+<p>5. Sterilise in the steamer at 100&deg; C. for twenty minutes on each of
+five successive days.</p>
+
+<p>6. Incubate at 37&deg; C. for forty-eight hours and eliminate any
+contaminated tubes. Store the remainder for future use.</p>
+
+
+<p><b>Litmus Milk.</b>&mdash;</p>
+
+<p>1. Prepare milk as described above, sections 1 to 3.</p>
+
+<p>2. Draw off the subnatant fat-free milk into a flask.</p>
+
+<p>3. Add sterile litmus solution, sufficient to colour the milk a deep
+lavender.</p>
+
+<p>4. Tube, sterilise, etc., as for milk.</p>
+
+
+<p><b>Nutrose Agar (Eyre).</b>&mdash;</p>
+
+<p>(This is a modification of the well known Drigalski-Conradi medium
+originally introduced for the isolation of B. typhosus).</p>
+
+<p>1. Collect 250 c.c. perfectly fresh ox serum (<i>vide</i><span class='pagenum'><a name="Page_173" id="Page_173">[Pg 173]</a></span> Blood Serum, page
+168, steps 1 to 5) and add to it 450 c.c. sterile distilled water.</p>
+
+<p>2. Weigh out agar powder, 20 grammes, and emulsify it with 250 c.c. of
+the cold serum water.</p>
+
+<p>3. Weigh out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Witt&eacute;'s peptone</td><td align='left'>10 grammes</td></tr>
+<tr><td align='left'>Sodium chloride</td><td align='left'>5 grammes</td></tr>
+<tr><td align='left'>Nutrose</td><td align='left'>10 grammes</td></tr>
+</table></div>
+
+<p>and dissolve in 200 c.c. of serum water heated to 80&deg; C.</p>
+
+<p>4. Mix the agar emulsion and the peptone-nutrose solution in a "tared"
+flask of 2-litre capacity and add a further 100 c.c. serum water.</p>
+
+<p>5. Complete the solution of the various ingredients by bubbling live
+steam through the flask as in making nutrient agar.</p>
+
+<p>6. Add further 250 c.c. serum water.</p>
+
+<p>7. Weigh the flask and its contents: then (1045 grammes + weight of
+flask) minus (weight of flask and its present contents) = weight of
+fluid required to make up the bulk of the medium to 1 litre. Add the
+requisite amount of sterile distilled water.</p>
+
+<p>8. Titrate and estimate the reaction of the medium mass. Then
+standardise to reaction of +2.5.</p>
+
+<p>9. Clarify with egg, and filter as for nutrient agar. (In clarifying,
+after the addition of the egg white the mixture should be in the steamer
+for full two hours.)</p>
+
+<p>10. After filtration is complete measure the filtrate, and to every 150
+c.c. of the medium add:</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Litmus solution (Kahlbaum)</td><td align='left'>20 c.c.</td></tr>
+<tr><td align='left'>Krystal violet aqueous solution (1:1000) (B. Hoechst)</td><td align='left'>1.5 c.c.</td></tr>
+<tr><td align='left'>Lactose</td><td align='left'>1.5 grammes</td></tr>
+</table></div>
+
+<p>11. Tube in quantities of 15 c.c.</p>
+
+<p>12. Sterilise in the steamer at 100&deg; C. for thirty minutes on each of
+three successive days&mdash;<i>i. e.</i>, by the discontinuous method for three
+days.<span class='pagenum'><a name="Page_174" id="Page_174">[Pg 174]</a></span></p>
+
+
+<p><b>Egg Medium (Dorset).</b>&mdash;</p>
+
+<p>1. Prepare 1000 c.c. of a 0.85 per cent. solution of sodium chloride in
+a stout 2-litre flask.</p>
+
+<p>2. Sterilise in the autoclave at 120&deg; C. for twenty minutes. Cool to 20&deg;
+C.</p>
+
+<p>3. Take 12 fresh eggs; wash the shells first with water then with
+undiluted formalin: allow the shells to dry.</p>
+
+<p>4. Break the eggs into a sterile graduated cylinder and measure the
+total volume of the mixed whites and yolks. Add one part sterile saline
+solution to three parts mixed eggs.</p>
+
+<p>5. Transfer this mixture to a large wide-mouthed stoppered bottle
+previously sterilised. Add sterile glass beads and shake thoroughly in a
+mechanical shaker for about thirty minutes, or whip with an egg-whisk.</p>
+
+<p>6. Filter through coarse butter muslin into a sterile flask.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;A few drops of alcoholic solution of basic fuchsin
+(sufficient to give a definite pink colour), or a few drops
+of waterproof Chinese ink added to the medium at this stage
+facilitates the subsequent "fishing" of colonies.</p></div>
+
+<p>7. Tube in quantities of 10 c.c.</p>
+
+<p>8. Solidify in the sloping position in the inspissator at 75&deg; C. for one
+hour.</p>
+
+<p>9. Place the tubes for forty-eight hours in the incubator at 37&deg; C., and
+eliminate any contaminated tubes.</p>
+
+<p>To prevent drying, 0.5 c.c. glycerine bouillon (see page 209) may be
+added to each tube between steps 8 and 9.</p>
+
+<p>10. Cap those tubes of media which remain sterile with india-rubber caps
+and store for future use.</p>
+
+
+<p><b>Potato.</b>&mdash;</p>
+
+<p>1. Choose fairly large potatoes, wash them well, and scrub the peel with
+a stiff nail-brush.<span class='pagenum'><a name="Page_175" id="Page_175">[Pg 175]</a></span></p>
+
+<p>2. Peel and take out the eyes.</p>
+
+<p>3. Remove cylinders from the longest diameter of each potato by means of
+an apple-corer or a large cork-borer (<i>i. e.</i>, one of about 1.4 cm.
+diameter).</p>
+
+<p>The reaction of the fresh potato is strongly acid to phenolphthalein.
+If, therefore, the potatoes are required to approximate +10, as for the
+cultivation of some of the vibrios, the cylinders should be soaked in a
+1 per cent. solution of sodium carbonate for thirty minutes.</p>
+
+<p>4. Cut each cylinder obliquely from end to end, forming two wedge-shaped
+portions.</p>
+
+<p>5. Place a small piece of sterilised cotton-wool, moistened with sterile
+water, at the bottom of a sterile test-tube; insert the potato wedge
+into the tube so that its base rests upon the cotton-wool. Now plug the
+tube with cotton-wool (Fig. 111).</p>
+
+<p>6. Sterilise in the steamer at 100&deg; C. for twenty minutes on each of
+<i>five</i> consecutive days.</p>
+
+<div class="figleft" style="width: 103px;">
+<img src="images/fig111.jpg" width="103" height="450" alt="Fig. 111.&mdash;Potato tube." title="" />
+<span class="caption">Fig. 111.&mdash;Potato tube.</span>
+</div>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;The cork borer reserved for cutting the potato
+cylinders should be silver electro-plated both inside and
+out, and the knife used for dividing the cylinders should be
+of silver or silver plated. When these precautions are
+adopted the potato wedges will retain their white color and
+will not show the discoloration so often observed when steel
+instruments are employed.</p></div>
+
+<p><b>Beer Wort.</b>&mdash;Wort is chiefly used as a medium for the cultivation of
+yeasts, moulds, etc., both in its fluid form and also when made solid by
+the addition of gelatine or agar. The wort is prepared as follows:</p>
+
+<p>1. Weigh out 250 grammes crushed malt and place in a 2-litre flask.</p>
+
+<p>2. Add 1000 c.c. distilled water, heated to 70&deg; C., and close the flask
+with a rubber stopper.<span class='pagenum'><a name="Page_176" id="Page_176">[Pg 176]</a></span></p>
+
+<p>3. Place the flask in a water-bath regulated to 60&deg;C. and allow the
+maceration to continue for one hour.</p>
+
+<p>4. Strain through butter muslin into a clean flask and heat in the
+steamer for thirty minutes.</p>
+
+<p>5. Filter through Swedish filter paper.</p>
+
+<p>6. Tube in quantities of 10 c.c. or store in flasks.</p>
+
+<p>7. Sterilise in the steamer at 100&deg; C. for twenty minutes on each of
+three consecutive days.</p>
+
+<p>The natural reaction of the wort should <i>not</i> be interfered with.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;It is sometimes more convenient to obtain
+"<i>unhopped</i>"<a name="FNanchor_6_6" id="FNanchor_6_6"></a><a href="#Footnote_6_6" class="fnanchor">[6]</a> beer wort direct from the brewery. In this
+case it is diluted with an equal quantity of distilled
+water, steamed for an hour, filtered, filled into sterile
+flasks or tubes, and sterilised by the discontinuous method.</p></div>
+
+
+<p><b>Wort Gelatine.</b>&mdash;</p>
+
+<p>1. Measure out wort (prepared as above), 900 c.c., into a sterile flask.</p>
+
+<p>2. Weigh out gelatine, 100 grammes (= 10 per cent.), and add it to the
+wort in the flask.</p>
+
+<p>3. Bubble live steam through the mixture for ten minutes, to dissolve
+the gelatine.</p>
+
+<p>4. Cool to 60&deg;C.; clarify with egg as for nutrient gelatine (<i>vide</i> page
+164).</p>
+
+<p>5. Filter through papier Chardin.</p>
+
+<p>6. Tube, and sterilise as for nutrient gelatine.</p>
+
+
+<p><b>Wort Agar.</b>&mdash;</p>
+
+<p>1. Measure out wort (as above), 700 c.c., into a sterile flask.</p>
+
+<p>2. Weigh out powdered agar, 20 grammes; mix into a smooth paste with 200
+c.c. of cold wort and add to the wort in the flask.</p>
+
+<p>3. Bubble live steam through the mixture for twenty minutes, to dissolve
+the agar.<span class='pagenum'><a name="Page_177" id="Page_177">[Pg 177]</a></span></p>
+
+<p>4. Cool to 60&deg; C.; clarify with egg as for nutrient agar (<i>vide</i> page
+167).</p>
+
+<p>5. Filter through papier Chardin, using the hot-water funnel.</p>
+
+<p>6. Tube, and sterilise as for nutrient agar.</p>
+
+
+<p><b>Peptone Water (Dunham).</b>&mdash;</p>
+
+<p>1. Weigh out Witt&eacute;'s peptone, 10 grammes, and salt, 5 grammes, and
+emulsify with about 250 c.c. of distilled water previously heated to 60&deg;
+C.</p>
+
+<p>2. Pour the emulsion into a litre flask and make up to 1000 c.c. by the
+addition of distilled water.</p>
+
+<p>3. Heat in the steamer at 100&deg; C. for thirty minutes.</p>
+
+<p>4. Filter through Swedish filter paper.</p>
+
+<p>5. Tube in quantities of 10 c.c. each.</p>
+
+<p>6. Sterilise in the steamer at 100&deg; C. for twenty minutes on each of
+three consecutive days.</p>
+
+<p><b>"Sugar" or "Carbohydrate" Media.</b>&mdash;</p>
+
+<p>Formerly the ability of bacteria to induce hydrolytic changes in
+carbohydrate substances was observed only in connection with a few
+well-defined sugars, but of recent years it has been shown that when
+using litmus as an indicator these so-called "fermentation reactions"
+facilitate the differentiation of closely allied species, and the list
+of substances employed in this connection has been considerably
+extended. The media prepared with them are now no longer regarded as
+special, but are comprised in the "stock media" of the laboratory. The
+chief of these substances are the following, arranged in accordance with
+their chemical constitution:</p>
+
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'><i>Monosaccharides</i></td><td align='left'>Dextrose (glucose), l&aelig;vulose, galactose, mannose, arabinose, xylose.</td></tr>
+<tr><td align='left'><i>Disaccharides</i></td><td align='left'>Maltose, lactose, saccharose.</td></tr>
+<tr><td align='left'><i>Trisaccharides</i></td><td align='left'>Raffinose (mellitose).</td></tr>
+<tr><td align='left'><i>Polysaccharides</i></td><td align='left'>Dextrin, inulin, starch, glycogen, amidon.</td></tr>
+<tr><td align='left'><i>Glucosides</i></td><td align='left'>Amygdalin, coniferin, salicin, helicin, phlorrhizin.</td></tr>
+<tr><td align='left'><span class='pagenum'><a name="Page_178" id="Page_178">[Pg 178]</a></span></td></tr>
+<tr><td align='left'><i>Polyatomic alcohols</i></td><td align='left'><i>Trihydric</i>, Glycerin.</td></tr>
+<tr><td align='left'></td><td align='left'><i>Tetrahydric</i>, Erythrite.</td></tr>
+<tr><td align='left'></td><td align='left'><i>Pentahydric</i>, Adonite.</td></tr>
+<tr><td align='left'></td><td align='left'><i>Hexahydric</i>, Dulcite, (dulcitol or melampirite), isodulcite (rhamnose), mannite (mannitol), sorbite (sorbitol), inosite.</td></tr>
+</table></div>
+
+<p>These substances should be obtained from Kahlbaum (of Berlin); in the
+pure form, and when possible as large crystals, and the method of
+preparing a medium containing either of them may be exemplified by
+describing Dextrose Solution.</p>
+
+
+<p><b>Dextrose Solution.</b>&mdash;</p>
+
+<p>1. Weigh out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Peptone</td><td align='left'>20 grammes</td></tr>
+<tr><td align='left'>Glucose</td><td align='left'>10 grammes</td></tr>
+</table></div>
+<p>and grind together in a mortar; then emulsify in 100 c.c. of distilled
+water heated to 60&deg; C.</p>
+
+<p>2. Place in a flask and add</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Distilled water</td><td align='left'>850 c.c.</td></tr>
+</table></div>
+
+<p>3. Steam in the steamer at 100&deg; C. for twenty minutes to dissolve the
+peptone and glucose.</p>
+
+<p>4. Add</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Kubel-Tiemann litmus solution (Kahlbaum)</td><td align='left'>50 c.c.</td></tr>
+</table></div>
+
+<p>(The substances enumerated above react acid to phenolphthalein, but
+variously toward the neutral litmus solution. To such as react acid, add
+very cautiously n/1 sodium hydrate solution to the medium in bulk until
+the neutral tint has returned).</p>
+
+<p>5. Fill into tubes in which have previously been placed the inverted
+Durham's gas tubes.</p>
+
+<p>6. Sterilise in the steamer at 100&deg; C. for <i>twenty minutes</i> on each of
+three successive days.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;On no account should these media be sterilised in the
+autoclave, as temperatures above 100&deg; C. themselves induce
+hydrolytic changes in the substances in question. It is
+equally<span class='pagenum'><a name="Page_179" id="Page_179">[Pg 179]</a></span> important that the twenty minutes should not be
+exceeded in sterilisation, as neglect of this precaution may
+discolour the litmus or lead to the production of yellowish
+tints when the tubes are subsequently inoculated with
+acid-forming bacteria.</p></div>
+
+
+<p><b>Neutral Litmus Solution.</b></p>
+
+<p>The most satisfactory is the Kubel-Tiemann, prepared by Kahlbaum. It can
+however be made in the laboratory as follows:</p>
+
+<p>1. Weigh out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Commercial litmus</td><td align='left'>50 grammes,</td></tr>
+</table></div>
+
+<p>and place in a well stoppered 500 c.c. bottle; measure out and add 300
+c.c. alcohol 95 per cent.</p>
+
+<p>2. Shake well at least once a day for seven days&mdash;the alcohol acquires a
+green colour.</p>
+
+<p>3. Decant off the green alcohol and fill a further 300 c.c. 95 per cent.
+alcohol into the bottle and repeat the shaking.</p>
+
+<p>4. Repeat this process until on adding fresh alcohol the fluid only
+becomes tinged with violet.</p>
+
+<p>5. Pour off the alcohol, leaving the litmus as dry as possible. Connect
+up the bottle to an air pump and evaporate off the last traces of
+alcohol.</p>
+
+<p>6. Transfer the dry litmus to a litre flask, measure in 600 c.c.
+distilled water and allow to remain in contact 24 hours with frequent
+shakings.</p>
+
+<p>7. Filter the solution into a clean flask and add one or two drops of
+pure concentrated sulphuric acid until the litmus solution is distinctly
+wine-red in colour.</p>
+
+<p>8. Add excess of pure solid baryta and allow to stand until the reaction
+is again alkaline.</p>
+
+<p>9. Filter.</p>
+
+<p>10. Bubble CO<sub>2</sub> through the solution until reaction is definitely
+acid.</p>
+
+<p>11. Sterilise in the steamer at 100&deg; C. for thirty minutes on each of
+three consecutive days. This sterilises the solution and also drives off
+the carbon dioxide, leaving the solution neutral.<span class='pagenum'><a name="Page_180" id="Page_180">[Pg 180]</a></span></p>
+
+<p><b>Media for anaerobic cultures.</b> In addition to the foregoing media, all of
+which can be, and are employed in the cultivation of anaerobic bacteria,
+certain special media containing readily oxidised substances are
+commonly used for this purpose. The principal of these are as follows:</p>
+
+<div class="blockquot"><p><b>Bile Salt Broth (MacConkey).</b>&mdash;</p>
+
+<p>1. Weigh out Witt&eacute;'s peptone, 20 grammes (= 2 per cent.),
+and emulsify with 200 c.c. distilled water previously warmed
+to 60&deg;C.</p>
+
+<p>2. Weigh out sodium taurocholate (commercial), 5 grammes (=
+0.5 per cent.), and glucose, 5 grammes (= 0.5 per cent.),
+and dissolve in the peptone emulsion.</p>
+
+<p>3. Wash the peptone emulsion into a flask with 800 c.c.
+distilled water, and heat in the steamer at 100&deg; C. for
+twenty minutes.</p>
+
+<p>4. Filter through Swedish filter paper into a sterile flask.</p>
+
+<p>5. Add sterile litmus solution sufficient to colour the
+medium to a deep purple, usually 13 per cent. required.</p>
+
+<p>6. Fill, in quantities of 10 c.c., into tubes containing
+small gas tubes (<i>vide</i> Fig. 104, page 161). Sterilise in
+the steamer at 100&deg; C. for twenty minutes on each of three
+consecutive days.</p>
+
+<p><b>Glucose Formate Bouillon (Kitasato).</b>&mdash;</p>
+
+<p>1. Measure out nutrient bouillon, 1000 c.c. (<i>vide</i> page
+163, sections 1 to 6).</p>
+
+<p>2. Weigh out glucose, 20 grammes (= 2 per cent.), sodium
+formate, 4 grammes (= 0.4 per cent.), and dissolve in the
+fluid.</p>
+
+<p>3. Tube, and sterilise as for bouillon.</p>
+
+<p><b>Glucose Formate Gelatine (Kitasato).</b>&mdash;</p>
+
+<p>1. Prepare nutrient gelatine (<i>vide</i> page 164, sections 1 to
+7) and measure out 1000 c.c.</p>
+
+<p>2. Weigh out glucose, 20 grammes (= 2 per cent.), and sodium
+formate, 4 grammes (= 0.4 per cent.), and dissolve in the
+hot gelatine.</p>
+
+<p>3. Filter through papier Chardin.</p>
+
+<p>4. Tube, and sterilise as for nutrient gelatine.</p>
+
+<p><b>Glucose Formate Agar (Kitasato).</b>&mdash;</p>
+
+<p>1. Prepare nutrient agar (<i>vide</i> page 167, sections 1 to 8).
+Measure out 1000 c.c.</p>
+
+<p>2. Weigh out glucose, 20 grammes (= 2 per cent.), sodium
+formate, 4 grammes (= 0.4 per cent.), and dissolve in the
+agar.</p>
+
+<p>3. Tube, and sterilise as for nutrient agar.<span class='pagenum'><a name="Page_181" id="Page_181">[Pg 181]</a></span></p>
+
+<p><b>Sulphindigotate Bouillon (Weyl).</b>&mdash;</p>
+
+<p>1. Measure out nutrient bouillon (<i>vide</i> page 163, sections
+1 to 6 1000 c.c.).</p>
+
+<p>2. Weigh out glucose, 20 grammes (= 2 per cent.), sodium
+sulphindigotate, 1 gramme (= 0.1 per cent.), and dissolve in
+the fluid.</p>
+
+<p>3. Tube, and sterilise as for bouillon.</p>
+
+<p><b>Sulphindigotate Gelatine (Weyl).</b>&mdash;</p>
+
+<p>1. Prepare nutrient gelatine (<i>vide</i> page 164, sections 1 to
+7). Measure out 1000 c.c.</p>
+
+<p>2. Weigh out glucose, 20 grammes (= 2 per cent.), and sodium
+sulphindigotate, 1 gramme (= 0.1 per cent.), and dissolve in
+the hot gelatine.</p>
+
+<p>3. Filter through papier Chardin.</p>
+
+<p>4. Tube, and sterilise as for nutrient gelatine.</p>
+
+<p><b>Sulphindigotate Agar.</b>&mdash;</p>
+
+<p>1. Prepare nutrient agar (<i>vide</i> page 167, sections 1 to 8).
+Measure out 1000 c.c.</p>
+
+<p>2. Weigh out glucose, 20 grammes (= 2 per cent.), sodium
+sulphindigotate, 1 gramme (= 0.1 per cent.), and dissolve in
+the hot agar.</p>
+
+<p>3. Tube, and sterilise as for nutrient agar.</p></div>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;The Sulphindigotate media are of a blue colour, which
+during the growth of anaerobic bacteria is oxidised and
+decolourised to a light yellow.</p></div>
+
+<div class="footnotes"><h3>FOOTNOTES:</h3>
+
+<div class="footnote"><p><a name="Footnote_4_4" id="Footnote_4_4"></a><a href="#FNanchor_4_4"><span class="label">[4]</span></a> This figure is obtained by adding together 1 litre water,
+1000 grammes; 10 per cent. gelatine, 100 grammes; 1 per cent. peptone,
+10 grammes; 0.5 per cent. salt, 5 grammes; total, 1115 grammes.
+Modifications of the above process, as to quantities and percentages,
+will require corresponding alterations of the figures. The average
+weight of a measured litre of 10 per cent. nutrient gelatine when
+prepared in this way <i>after filtration</i> is 1080 grammes.</p></div>
+
+<div class="footnote"><p><a name="Footnote_5_5" id="Footnote_5_5"></a><a href="#FNanchor_5_5"><span class="label">[5]</span></a> This figure is obtained by adding together 1 litre of water
+(meat extract), 1000 grammes; 2 per cent. agar, 20 grammes; 1 per cent.
+peptone, 10 grammes; 0.5 per cent. salt, 5 grammes&mdash;total 1035 grammes.
+Modifications of the process as to quantities or percentages will
+necessitate corresponding alterations in the calculated medium figure.
+The average weight of a measured litre of 2 per cent. agar when prepared
+in this way, <i>after filtration</i>, is 1010.5 grammes.</p></div>
+
+<div class="footnote"><p><a name="Footnote_6_6" id="Footnote_6_6"></a><a href="#FNanchor_6_6"><span class="label">[6]</span></a> "Hopped" wort exerts a toxic effect upon many bacteria,
+including the lactic acid bacteria.</p></div>
+</div>
+
+
+<hr style="width: 65%;" />
+<p><span class='pagenum'><a name="Page_182" id="Page_182">[Pg 182]</a></span></p>
+<h2>XII. SPECIAL MEDIA.</h2>
+
+
+<p>In this chapter are collected a number of media which have been
+elaborated by various workers for special purposes, grouped together
+under headings which indicate their chief utility. In many instances the
+name of the originator of the medium is given, but without reference to
+his original instructions, since these are in many cases inadequate to
+the requirements of the isolated worker, who would probably fail to
+reproduce the medium in a form giving the results attributed to it by
+its author. Such modifications have therefore been introduced as make
+for uniformity between the different batches of media.</p>
+
+<p>A considerable number of coloured media, chiefly intended for work with
+intestinal bacteria, have been included; but beyond the fact that the
+author's modification of the Drigalski-Conradi medium has been included
+amongst the routine media of the laboratory, no comment has been made
+upon their relative values, since only by observation and practice can
+the skill necessary to utilise their full value be acquired.</p>
+
+<p>The instructions as to sterilisation are rarely given in full; the
+routine method of exposure in the steam steriliser at 100&deg; C. (without
+pressure) for twenty minutes on each of three successive days for all
+fluid media, and thirty minutes on each of three successive days for all
+liquefiable or solid media must be carried out; and only when these
+general rules are to be departed from are further details given.<span class='pagenum'><a name="Page_183" id="Page_183">[Pg 183]</a></span></p>
+
+<p><i>Media for the Study of the Chemical Composition of Bacteria.</i></p>
+
+
+<p><b>Asparagin Medium (Uschinsky).</b>&mdash;</p>
+
+<p>
+1. Weigh out and mix</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Asparagin</td><td align='left'>3.4 grammes</td></tr>
+<tr><td align='left'>Ammonium lactate</td><td align='left'>10.0 grammes</td></tr>
+<tr><td align='left'>Sodium chloride</td><td align='left'>5.0 grammes</td></tr>
+<tr><td align='left'>Magnesium sulphate</td><td align='left'>0.2 gramme</td></tr>
+<tr><td align='left'>Calcium chloride</td><td align='left'>0.1 gramme</td></tr>
+<tr><td align='left'>Acid potassium phosphate (KH<sub>2</sub>PO<sub>4</sub>)</td><td align='left'>1.0 gramme</td></tr>
+</table></div>
+
+<p>2. Dissolve the mixture in distilled water 1000 c.c.</p>
+
+<p>3. Add glycerine, 40 c.c.</p>
+
+<p>4. Tube, and sterilise as for nutrient bouillon.</p>
+
+<p><b>Asparagin Medium (Frankel and Voges).</b>&mdash;</p>
+
+
+<p>1. Weigh out and mix</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Asparagin</td><td align='left'>4 grammes</td></tr>
+<tr><td align='left'>Sodium phosphate, (Na<sub>2</sub>HPO<sub>4</sub>) 12OH</td><td align='left'>2 grammes</td></tr>
+<tr><td align='left'>Ammonium lactate</td><td align='left'>6 grammes</td></tr>
+<tr><td align='left'>Sodium chloride</td><td align='left'>5 grammes</td></tr>
+</table></div>
+<p>and dissolve in</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Distilled water</td><td align='left'>1000 c.c.</td></tr>
+</table></div>
+
+
+<p>2. Tube, and sterilise as for nutrient bouillon.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;Either of the above asparagin media, after the
+addition of 10 per cent. gelatine or 1.5 per cent. agar, may
+be advantageously employed in the solid condition.</p></div>
+
+
+<p><b>Proteid Free Broth (Uschinsky).</b>&mdash;</p>
+
+
+<p>1. Weigh out and mix</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Calcium chloride</td><td align='left'>0.1 gramme</td></tr>
+<tr><td align='left'>Magnesium sulphate</td><td align='left'>0.2 gramme</td></tr>
+<tr><td align='left'>Acid potassium phosphate (KH<sub>2</sub>PO<sub>4</sub>)</td><td align='left'>2.0 grammes</td></tr>
+<tr><td align='left'>Potassium aspartate</td><td align='left'>3.0 grammes</td></tr>
+<tr><td align='left'>Sodium chloride</td><td align='left'>5.0 grammes</td></tr>
+<tr><td align='left'>Ammonium lactate</td><td align='left'>6.0 grammes</td></tr>
+</table></div>
+
+
+<p>2. Dissolve the mixture in distilled water 1000 c.c.</p>
+
+<p>3. Add glycerine 30 c.c.</p>
+
+<p>4. Tube and sterilise as for nutrient broth.</p>
+
+
+<p><i>Media for the Study of Biochemical Reaction.</i></p>
+
+
+<p><b>Inosite-free Media&mdash;Bouillon (Durham).</b>&mdash;</p>
+
+<p>1. Prepare meat extract, 1000 c.c. (<i>vide</i> page 148), from bullock's
+heart which has been "hung" for a couple of days.</p>
+
+<p>2. Prepare nutrient bouillon (+10), 1000 c.c. (<i>vide</i>, page 161), from
+the meat extract, and store in 1-litre flask.<span class='pagenum'><a name="Page_184" id="Page_184">[Pg 184]</a></span></p>
+
+<p>3. Inoculate the bouillon from a pure cultivation of the B. lactis
+aerogenes, and incubate at 37&deg; C. for forty-eight hours.</p>
+
+<p>4. Heat in the steamer at 100&deg; C. for twenty minutes to destroy the
+bacilli and some of their products.</p>
+
+<p>5. Estimate the reaction of the medium and if necessary restore to +10.</p>
+
+<p>6. Inoculate the bouillon from a pure cultivation of the B. coli
+communis and incubate at 37&deg; C. for forty-eight hours.</p>
+
+<p>7. Heat in the steamer at 100&deg; C. for twenty minutes.</p>
+
+<p>Now fill two fermentation tubes with the bouillon, tint with litmus
+solution, and sterilise; inoculate with B. lactis aerogenes. If no acid
+or gas is formed, the bouillon is in a sugar-free condition; but if acid
+or gas is present, again make the bouillon in the flask +10, reinoculate
+with one or other of the above-mentioned bacteria, and incubate; then
+test again. Repeat this till neither acid nor gas appears in the medium
+when used for the cultivation of either of the bacilli referred to
+above.</p>
+
+<p>8. After the final heating, stand the flask in a cool place and allow
+the growth to sediment. Filter the supernatant broth through Swedish
+filter paper. If the filtrate is cloudy, filter through a porcelain
+filter candle.</p>
+
+<p>9. Tube, and sterilise as for bouillon.</p>
+
+<p>Bouillon prepared in the above-described manner will prove to be
+absolutely sugar-free; and from it may be prepared nutrient sugar-free
+gelatine or agar, by dissolving in it the required percentage of
+gelatine or agar respectively and completing the medium according to
+directions given on pages 166 and 167. The most important application of
+inosite-free bouillon is its use in the preparation of sugar bouillons,
+whether glucose, maltose, lactose, or saccharose, of exact percentage
+composition.</p>
+
+
+<p><b>Sugar (Dextrose) Bouillon.</b>&mdash;</p>
+
+<p>1. Measure out nutrient bouillon, 1000 c.c. (<i>vide</i> page 163, sections 1
+to 6) or sugar-free bouillon (<i>vide supra</i>).</p>
+
+<p>2. Weigh out glucose (anhydrous), 20 grammes (= 2 per cent.), and
+dissolve in the fluid.</p>
+
+<p>3. Tube, and sterilise as for bouillon.</p>
+
+<p>Ordinary commercial glucose serves the purpose equally well, but is not
+recommended, as during the process of sterilisation it causes the medium
+to gradually deepen in colour.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;In certain cases a corresponding percentage of
+lactose, maltose, or saccharose is substituted for glucose.</p></div>
+
+<p><b>Sugar Gelatine.</b>&mdash;</p>
+
+<p>1. Prepare nutrient gelatine (<i>vide</i> page 164, sections 1 to 7). Measure
+out 1000 c.c.</p>
+
+<p>2. Weigh out glucose, 20 grammes (= 2 per cent.), and dissolve in the
+hot gelatine.<span class='pagenum'><a name="Page_185" id="Page_185">[Pg 185]</a></span></p>
+
+<p>3. Filter through papier Chardin.</p>
+
+<p>4. Tube, and sterilise as for nutrient gelatine.</p>
+
+
+<p><b>Sugar Agar.</b>&mdash;</p>
+
+<p>1. Prepare nutrient agar (<i>vide</i> page 167, sections 1 to 8). Measure out
+1000 c.c.</p>
+
+<p>2. Weigh out glucose, 20 grammes (= 2 per cent.), and dissolve in the
+clear agar.</p>
+
+<p>3. Tube, and sterilise as for nutrient agar.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;Other "sugar" media are prepared by substituting a
+corresponding percentage of lactose, maltose (or any other
+of the substances referred to under "Sugar Media," page 177)
+for the glucose.</p></div>
+
+
+<p><b>Iron Bouillon.</b>&mdash;</p>
+
+<p>1. Measure out nutrient bouillon, 1000 c.c. (<i>vide</i> page 141, sections 1
+to 6).</p>
+
+<p>2. Weigh out ferric tartrate, 1 gramme (= 0.1 per cent.), and dissolve
+it in the bouillon.</p>
+
+<p>3. Tube, and sterilise as for bouillon.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;The lactate of iron may be substituted for the
+tartrate.</p></div>
+
+
+<p><b>Lead Bouillon.</b>&mdash;</p>
+
+<p>1. Measure out nutrient bouillon, 1000 c.c. (<i>vide</i> page 163, sections 1
+to 6).</p>
+
+<p>2. Weigh out lead acetate, 1 gramme (= 0.1 per cent.), and dissolve it
+in the bouillon.</p>
+
+<p>3. Tube, and sterilise as for bouillon.</p>
+
+
+<p><b>Nitrate Bouillon.</b>&mdash;</p>
+
+<p>1. Measure out nutrient bouillon, 1000 c.c. (<i>vide</i> page 163, sections 1
+to 6).</p>
+
+<p>2. Weigh out potassium nitrate, 5 grammes (= 0.5 per cent.), and
+dissolve it in the bouillon.</p>
+
+<p>3. Tube, and sterilise as for bouillon.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;The nitrate of sodium or ammonium may be substituted
+for that of potassium, or the salt may be added in the
+proportion of from 0.1 to 1 per cent. to meet special
+requirements.</p></div>
+
+
+<p><b>Iron Peptone Solution (Pakes).</b>&mdash;</p>
+
+<p>1. Weigh out peptone, 30 grammes, and emulsify it with 200 c.c. tap
+water, previously heated to about 60&deg;C.</p>
+
+<p>2. Wash the emulsion into a litre flask with 800 c.c. tap water.</p>
+
+<p>3. Weigh out salt, 5 grammes, and sodium phosphate, 3 grammes, and
+dissolve in the mixture in the flask.</p>
+
+<p>4. Heat the mixture in the steamer at 100&deg; C. for thirty minutes,<span class='pagenum'><a name="Page_186" id="Page_186">[Pg 186]</a></span> to
+complete the solution of the peptone, and filter into a clean flask.</p>
+
+<p>5. Fill into tubes in quantities of 10 c.c. each.</p>
+
+<p>6. Add to each tube 0.1 c.c. of a 2 per cent. neutral solution of ferric
+tartrate. (A yellowish-white precipitate forms.)</p>
+
+<p>7. Sterilise as for nutrient bouillon.</p>
+
+
+<p><b>Lead Peptone Solution.</b>&mdash;</p>
+
+<p>Prepare as for iron peptone solution but in step 6 substitute 0.1 c.c.
+of a 1 per cent. neutral aqueous solution of lead acetate.</p>
+
+
+<p><b>Nitrate Peptone Solution (Pakes).</b>&mdash;</p>
+
+<p>1. Weigh out Witt&eacute;'s peptone, 10 grammes, and emulsify it with 200 c.c.
+ammonia-free distilled water previously heated to 60&deg;C.</p>
+
+<p>2. Wash the emulsion into a flask and make up to 1000 c.c., with
+ammonia-free distilled water.</p>
+
+<p>3. Heat in the steamer at 100&deg; C. for twenty minutes.</p>
+
+<p>4. Weigh out sodium nitrate, 1 gramme, and dissolve in the contents of
+the flask.</p>
+
+<p>5. Filter through Swedish filter paper.</p>
+
+<p>6. Tube, and sterilise as for nutrient bouillon.</p>
+
+
+<p><b>Litmus Bouillon.</b>&mdash;</p>
+
+<p>1. Measure out nutrient bouillon, 1000 c.c. (<i>vide</i> page 163, sections 1
+to 6).</p>
+
+<p>2. Add sufficient sterile litmus solution to tint the medium a dark
+lavender colour. (Media rendered +10 will usually react very faintly
+alkaline or occasionally neutral to litmus.)</p>
+
+<p>3. Tube, and sterilise as for bouillon.</p>
+
+
+<p><b>Rosolic Acid Peptone Solution.</b>&mdash;</p>
+
+<p>1. Weigh out rosolic acid (corallin), 0.5 gramme, and dissolve it in 80
+per cent. alcohol, 100 c.c. Keep this as a stock solution.</p>
+
+<p>2. Measure out peptone water (Dunham), 100 c.c., and rosolic acid
+solution, 2 c.c., and mix.</p>
+
+<p>3. Heat in the steamer at 100&deg; C. for thirty minutes.</p>
+
+<p>4. Filter through Swedish filter paper.</p>
+
+<p>5. Tube, and sterilise as for nutrient bouillon.</p>
+
+
+<p><b>Capaldi-Proskauer Medium, No. I.</b>&mdash;</p>
+
+<p>1. Weigh out and mix</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Sodium chloride</td><td align='left'>2.0 grammes</td></tr>
+<tr><td align='left'>Magnesium sulphate</td><td align='left'>0.1 gramme</td></tr>
+<tr><td align='left'>Calcium chloride</td><td align='left'>0.2 gramme</td></tr>
+<tr><td align='left'>Monopotassium phosphate</td><td align='left'>2.0 grammes</td></tr>
+</table></div>
+
+<p>2. Dissolve in water 1000 c.c. in a 2-litre flask<span class='pagenum'><a name="Page_187" id="Page_187">[Pg 187]</a></span></p>
+
+<p>3. Weigh out and mix</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Asparagin</td><td align='left'>2 grammes</td></tr>
+<tr><td align='left'>Mannite</td><td align='left'>2 grammes</td></tr>
+</table></div>
+
+<p>and add to contents of flask.</p>
+
+<p>4. Measure out 25 c.c. of the solution and titrate it against decinormal
+sodic hydrate, using litmus as the indicator. Control the result and
+estimate the amount of sodic hydrate necessary to be added to render the
+remainder of the solution neutral to litmus. Add this quantity of sodic
+hydrate.</p>
+
+<p>5. Filter.</p>
+
+<p>6. Add litmus solution 47.5 c.c. (= 5 per cent.).</p>
+
+<p>7. Tube, and sterilise as for nutrient bouillon.</p>
+
+
+<p><b>Capaldi-Proskauer Medium No. II.</b>&mdash;</p>
+
+<p>1. Weigh out and mix</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Peptone</td><td align='left'>20 grammes</td></tr>
+<tr><td align='left'>Mannite</td><td align='left'>1 gramme</td></tr>
+</table></div>
+
+<p>2. Dissolve in water 1000 c.c. in a 2-litre flask.</p>
+
+<p>3. Neutralise to litmus as in No. I (<i>vide supra</i>, Step 4).</p>
+
+<p>4. Filter.</p>
+
+<p>5. Add litmus solution 47.5 c.c. (= 5 per cent.).</p>
+
+<p>6. Tube, and sterilise as for nutrient bouillon.</p>
+
+
+<p><b>Urine Media. Bouillon.</b>&mdash;</p>
+
+<p>1. Collect freshly passed urine in sterile flask.</p>
+
+<p>2. Place the flask in the steamer at 100&deg; C. for thirty minutes.</p>
+
+<p>3. Filter through two thicknesses of Swedish filter paper.</p>
+
+<p>4. Tube, and sterilise as for nutrient bouillon. (Leave the reaction
+unaltered.)</p>
+
+
+<p><b>Urine Gelatine.</b>&mdash;</p>
+
+<p>1. Collect freshly passed urine in sterile flask.</p>
+
+<p>2. Take the specific gravity, and, if above 1010, dilute with sterile
+water until that gravity is reached.</p>
+
+<p>3. Estimate (with control) at the boiling-point, and note the reaction
+of the urine.</p>
+
+<p>4. Weigh out gelatine, 10 per cent., and add to the urine in the flask.</p>
+
+<p>5. Heat in the steamer at 100&deg; C. for one hour to dissolve the gelatine.</p>
+
+<p>6. Estimate the reaction and add sufficient caustic soda solution to
+restore the reaction of the medium mass to the equivalent of the
+original urine.</p>
+
+<p>7. Cool to 60&deg; C. and clarify with egg as for nutrient gelatine (<i>vide</i>
+page 166).</p>
+
+<p>8. Filter through papier Chardin.</p>
+
+<p>9. Tube, and sterilise as for nutrient gelatine.<span class='pagenum'><a name="Page_188" id="Page_188">[Pg 188]</a></span></p>
+
+
+<p><b>Urine Gelatine (Heller).</b>&mdash;</p>
+
+<p>1. Collect freshly passed urine in sterile flask.</p>
+
+<p>2. Filter through animal charcoal to remove part of the colouring
+matter.</p>
+
+<p>3. Take the specific gravity, and if above 1010, dilute with sterile
+water till this gravity is reached.</p>
+
+<p>4. Add Witt&eacute;'s peptone, 1 per cent.; salt, 0.5 per cent.; gelatine, 10
+per cent.</p>
+
+<p>5. Heat in the steamer at 100&deg; C. for one hour, to dissolve the
+gelatine, etc.</p>
+
+<p>6. Add normal caustic soda solution in successive small quantities, and
+test the reaction from time to time with litmus paper, until the fluid
+reacts faintly alkaline.</p>
+
+<p>7. Cool to 60&deg; C. and clarify with egg as for nutrient gelatine (<i>vide</i>
+page 166).</p>
+
+<p>8. Filter through papier Chardin.</p>
+
+<p>9. Tube, and sterilise as for nutrient gelatine.</p>
+
+
+<p><b>Urine Agar.</b>&mdash;</p>
+
+<p>1. Collect freshly passed urine in sterile flask.</p>
+
+<p>2. Take the specific gravity and if above 1010, dilute with sterile
+water till this gravity is reached.</p>
+
+<p>3. Weigh out 1.5 per cent. or 2 per cent. powdered agar, and add it to
+the urine.</p>
+
+<p>4. Heat in the steamer at 100&deg; C. for ninety minutes to dissolve the
+agar.</p>
+
+<p>5. Cool to 60&deg; C. and clarify with egg as for nutrient agar (<i>vide</i> page
+168).</p>
+
+<p>6. Filter through papier Chardin, using the hot-water funnel.</p>
+
+<p>7. Tube, and sterilise as for nutrient agar.</p>
+
+<p>(Leave the reaction unaltered.)</p>
+
+
+<p><b>Serum Sugar Media (Hiss).</b>&mdash;</p>
+
+<p>In these media the fermentation of carbohydrate substance by bacterial
+action is indicated by the coagulation of the serum proteids in addition
+to the production of an acid reaction.</p>
+
+
+<p><b>Serum Dextrose Water (Hiss).</b>&mdash;</p>
+
+<p>1. Measure out into a litre flask</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Serum water (See page 170)</td><td align='left'>1000 c.c.</td></tr>
+</table></div>
+
+<p>2. Weigh out</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Dextrose</td><td align='left'>10 grammes</td></tr>
+</table></div>
+
+<p>and dissolve in the serum water.</p>
+
+<p>3. Filter through Swedish filter paper.</p>
+
+<p>4. Measure out and add to the medium</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Litmus solution (Kahlbaum)</td><td align='left'>50 c.c.</td></tr>
+</table></div>
+
+<p><span class='pagenum'><a name="Page_189" id="Page_189">[Pg 189]</a></span></p>
+
+<p>5. Tube in quantities of 10 c.c. and sterilise in the steamer at 100&deg; C.
+for twenty minutes on each of three successive days.</p>
+
+<p>L&aelig;vulose, galactose, maltose, lactose, etc., can be substituted in
+similar amounts for dextrose and the medium completed as above.</p>
+
+
+<p><b>Omeliansky's Nutrient Fluid</b> (<i>For Cellulose Fermenters</i>).&mdash;</p>
+
+<p>1. Weigh out and mix</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Potassium phosphate</td><td align='left'>4.0 grammes</td></tr>
+<tr><td align='left'>Magnesium sulphate</td><td align='left'>2.0 grammes</td></tr>
+<tr><td align='left'>Ammonium sulphate</td><td align='left'>4.0 grammes</td></tr>
+<tr><td align='left'>Sodium chloride</td><td align='left'>0.25 gramme</td></tr>
+</table></div>
+
+<p>2. Dissolve in distilled water 4000 c.c.</p>
+
+<p>3. Flask in quantities of 250 c.c.</p>
+
+<p>4. Weigh out and add 5 grammes precipitated chalk to each flask.</p>
+
+<p>5. Sterilise in the steamer at 100&deg; C. for twenty minutes on each of
+three successive days.</p>
+
+
+<p><i>Media for the Study of Chromogenic Bacteria.</i></p>
+
+
+<p><b>Milk Rice (Eisenberg).</b>&mdash;</p>
+
+<p>1. Measure out nutrient bouillon, 70 c.c., and milk, 210 c.c., and mix
+thoroughly.</p>
+
+<p>2. Weigh out rice powder, 100 grammes, and rub it up in a mortar with
+the milk and broth mixture.</p>
+
+<p>3. Fill the paste into sterile capsules, spreading it out so as to form
+a layer about 0.5 cm. thick, over the bottom of each.</p>
+
+<p>4. Heat over a water-bath at 100&deg; C. until the mixture solidifies.</p>
+
+<p>5. Replace the lids of the capsules. Sterilise in the steamer at 100&deg; C.
+for thirty minutes on each of three consecutive days.</p>
+
+<p>(A solid medium of the colour of <i>caf&eacute; au lait</i> is thus produced.)</p>
+
+
+<p><b>Milk Rice (Soyka).</b>&mdash;</p>
+
+<p>1. Measure out nutrient bouillon, 50 c.c., and milk, 150 c.c., and mix
+thoroughly.</p>
+
+<p>2. Weigh out rice powder, 100 grammes, and rub it up in a mortar with
+the milk and broth mixture.</p>
+
+<p>3. Fill the paste into sterile capsules, to form a layer over the bottom
+of each.</p>
+
+<p>4. Replace the lids of the capsules.</p>
+
+<p>5. Sterilise in the steamer at 100&deg; C. for thirty minutes on each of
+three consecutive days.</p>
+
+<p>(A pure white, opaque medium is thus formed.)<span class='pagenum'><a name="Page_190" id="Page_190">[Pg 190]</a></span></p>
+
+
+<p><i>Media for the Study of Phosphorescent and Photogenic Bacteria.</i></p>
+
+
+<p><b>Fish Bouillon.</b>&mdash;</p>
+
+<p>1. Weigh out herring, mackerel, or cod, 500 grammes, and place in a
+large porcelain beaker (or enamelled iron pot).</p>
+
+<p>2. Weigh out sodium chloride, 26.5 grammes; potassium chloride, 0.75
+gramme; magnesium chloride, 3.25 grammes; and dissolve in 500 c.c.
+distilled water. Add the solution to the fish in the beaker.</p>
+
+<p>3. Place the beaker in a water-bath and proceed as in preparing meat
+extract&mdash;<i>i. e.</i>, heat gently at 40&deg; C. for twenty minutes, then rapidly
+raise the temperature to, and maintain at, the boiling-point for ten
+minutes.</p>
+
+<p>4. Strain the mixture through butter muslin into a clean flask.</p>
+
+<p>5. Weigh out peptone, 5 grammes, and emulsify with about 200 c.c. of the
+hot fish water; incorporate thoroughly with the remainder of the fish
+water in the flask.</p>
+
+<p>6. Heat in the steamer at 100&deg; C. for twenty minutes to complete the
+solution of the peptone.</p>
+
+<p>7. Filter through Swedish filter paper.</p>
+
+<p>8. When the fish bouillon is cold, if it is to be used as fluid medium,
+make up to 1000 c.c. by the addition of distilled water. If, however, it
+is to be used as the basis for agar or gelatine media store it in the
+"Double Strength" condition.</p>
+
+<p>9. Tube and sterilise as for nutrient bouillon.</p>
+
+<p>As an alternative method "Marvis" fish food (16 grammes) may be
+substituted for the 500 grammes of fresh fish.</p>
+
+
+<p><b>Fish Gelatine.</b>&mdash;</p>
+
+<p>1. Measure out double strength fish bouillon, 500 c.c., into a "tared"
+2-litre flask.</p>
+
+<p>2. Add sheet gelatine, 100 grammes, cut into small pieces.</p>
+
+<p>3. Bubble live steam through the mixture for fifteen minutes to dissolve
+the gelatine.</p>
+
+<p>4. Weigh the flask and its contents; adjust the weight to the calculated
+figure for one litre of medium (1135.5 grammes) by the addition of
+distilled water at 100&deg; C. (<i>vide</i> page 166).</p>
+
+<p>5. Cool to below 60&deg;C., and clarify with egg.</p>
+
+<p>6. Filter through papier Chardin.</p>
+
+<p>7. Tube, and sterilise as for nutrient gelatine.</p>
+
+<p>Shake well after the final sterilisation, to aerate the medium.</p>
+
+
+<p><b>Fish Gelatine-Agar.</b>&mdash;</p>
+
+<p>1. Weigh out powdered agar, 5 grammes, and emulsify it with 200 c.c.
+double strength fish bouillon.</p>
+
+<p>2. Wash the emulsion into a "tared" 2-litre flask with 300 c.c. fish
+bouillon.<span class='pagenum'><a name="Page_191" id="Page_191">[Pg 191]</a></span></p>
+
+<p>3. Weigh out sheet gelatine, 70 grammes, cut it into small pieces and
+add it to the contents of the flask.</p>
+
+<p>4. Bubble live steam through the mixture to dissolve the gelatine and
+agar.</p>
+
+<p>5. Weigh the flask and contents. Adjust the weight to the calculated
+figure for one litre of medium (1110.5 grammes) by the addition of
+distilled water at 100&deg; C. (<i>vide</i> page 166).</p>
+
+<p>6. Cool to below 60&deg; C. and clarify with egg.</p>
+
+<p>7. Filter through papier Chardin.</p>
+
+<p>8. Tube, and sterilise as for nutrient gelatine.</p>
+
+<p>Shake well after the final sterilisation, to aerate the medium.</p>
+
+
+<p><i>Media for the Study of Yeasts and Moulds.</i></p>
+
+
+<p><b>Pasteur's Solution.</b>&mdash;</p>
+
+<p>(Reaction alkaline).</p>
+
+<p>1. Weigh out and mix the ash from 10 grammes of yeast; ammonium
+tartrate, 10 grammes; cane sugar, 100 grammes.</p>
+
+<p>2. Dissolve the mixture in distilled water, 1000 c.c.</p>
+
+<p>3. Tube or flask, and sterilise as for nutrient bouillon.</p>
+
+
+<p><b>Yeast Water (Pasteur).</b>&mdash;</p>
+
+<p>1. Weigh out pressed yeast, 75 grammes; place in a 2-litre flask and add
+1000 c.c. distilled water.</p>
+
+<p>2. Heat in the steamer at 100&deg; C. for thirty minutes.</p>
+
+<p>3. Filter through papier Chardin.</p>
+
+<p>4. Tube or flask, and sterilise as for nutrient bouillon.</p>
+
+
+<p><b>Cohn's Solution.</b>&mdash;</p>
+
+<p>1. Weigh out and mix</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Acid potassium phosphate (KH<sub>2</sub>PO<sub>4</sub>)</td><td align='left'>5.0 grammes</td></tr>
+<tr><td align='left'>Calcium phosphate</td><td align='left'>0.5 gramme</td></tr>
+<tr><td align='left'>Magnesium sulphate</td><td align='left'>5.0 grammes</td></tr>
+<tr><td align='left'>Ammonium tartrate</td><td align='left'>10.0 grammes</td></tr>
+</table></div>
+
+<p>and dissolve in</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Distilled water</td><td align='left'>1000 c.c.</td></tr>
+</table></div>
+
+<p>2. Tube, or flask and sterilise as for nutrient bouillon.</p>
+
+
+<p><b>Naegeli's Solution.</b>&mdash;</p>
+
+<p>1. Weigh out and mix</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Dibasic potassium phosphate (K<sub>2</sub>HPO<sub>4</sub>)</td><td align='left'>1.0 gramme</td></tr>
+<tr><td align='left'>Magnesium sulphate</td><td align='left'>0.2 gramme</td></tr>
+<tr><td align='left'>Calcium chloride</td><td align='left'>0.1 gramme</td></tr>
+<tr><td align='left'>Ammonium tartrate</td><td align='left'>10.0 grammes</td></tr>
+</table></div>
+
+<p>and dissolve in</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Distilled water</td><td align='left'>1000 c.c.</td></tr>
+</table></div>
+
+<p>2. Tube or flask; sterilise as for nutrient bouillon.<span class='pagenum'><a name="Page_192" id="Page_192">[Pg 192]</a></span></p>
+
+
+<p><b>Plaster-of-Paris Discs.</b>&mdash;</p>
+
+<p>1. Take large corks, 2.5 cm. diameter, and roll a piece of stiff
+note-paper round each, so that about a centimetre projects as a ridge
+above the upper surface of the cork, and secure in position with a pin
+(Fig. 112).</p>
+
+<p>2. Mix plaster-of-Paris into a stiff paste with distilled water, and
+fill each of the cork moulds with the paste.</p>
+
+<p>3. When the plaster has set, remove the paper from the corks, and raise
+the plaster discs.</p>
+
+<p>4. Place the plaster discs on a piece of asbestos board and sterilise by
+exposing in the hot-air oven to 150&deg; C. for half an hour.</p>
+
+<div class="figcenter" style="width: 190px;">
+<img src="images/fig112.jpg" width="190" height="200" alt="Fig. 112.&mdash;Cork and paper mould for plaster-of-Paris
+disc." title="" />
+<span class="caption">Fig. 112.&mdash;Cork and paper mould for plaster-of-Paris
+disc.</span>
+</div>
+
+<p>5. Remove the sterile discs from the oven by means of sterile forceps,
+place each inside a sterile capsule, and moisten with a little sterile
+water.</p>
+
+<p>6. Sterilise in the steamer at 100&deg; C. for thirty minutes on each of
+three consecutive days.</p>
+
+
+<p><b>Gypsum Blocks (Engel and Hansen).</b>&mdash;</p>
+
+<p>These are in the form of truncated cones and for their preparation small
+tin moulds are required, each having a diameter of 5.5 cm. at the base
+and 4 cm. at the truncated apex. The height (or depth) of a mould is 4.5
+to 5 cm.</p>
+
+<p>1. Mix powdered calcined gypsum into a stiff paste with distilled water.</p>
+
+<p>2. Fill the paste into the moulds and allow it to set and dry by
+exposure to air.</p>
+
+<p>3. Remove the block from the mould and transfer it to a double glass
+dish of adequate size (7 cm. diameter &times; 7 cm. high).</p>
+
+<p>4. Sterilise block in its dish for one hour in the hot-air oven at
+115&deg;C.</p>
+
+<p>5. Carefully open the dish and add sterile distilled water to moisten
+the block and form a layer in the bottom of the dish 1 cm. deep.</p>
+
+
+<p><b>Wine Must.</b>&mdash;(Wine must is obtained from Sicily, in hermetically sealed
+tins, in a highly concentrated form&mdash;as a thick syrup&mdash;but not
+sterilised.)</p>
+
+<p>1. Weigh out "wine must," 200 grammes, place in a 2-litre flask and add
+distilled water, 800 c.c.</p>
+
+<p>2. Weigh out ammonium tartrate, 5 grammes, and add to the dilute must.</p>
+
+<p>3. Place the flask in a water-bath regulated to 60&deg; C. for one hour and
+incorporate the mixture thoroughly by frequent shaking.</p>
+
+<p>4. Filter through papier Chardin.</p>
+
+<p>5. Tube, and sterilise as for nutrient bouillon.<span class='pagenum'><a name="Page_193" id="Page_193">[Pg 193]</a></span></p>
+
+
+<p><b>Wheat Bouillon (Gasperini).</b>&mdash;</p>
+
+<p>1. Weigh out and mix wheat flour, 150 grammes; magnesium sulphate, 0.5
+gramme; potassium nitrate, 1 gramme; glucose, 15 grammes.</p>
+
+<p>2. Dissolve the mixture in 1000 c.c. of water heated to 100&deg;C.</p>
+
+<p>3. Filter through papier Chardin.</p>
+
+<p>4. Tube, and sterilise as for nutrient bouillon.</p>
+
+
+<p><b>Bread Paste.</b>&mdash;</p>
+
+<p>1. Grate stale bread finely on a bread-grater.</p>
+
+<p>2. Distribute the crumbs in sterile Erlenmeyer flasks, sufficient to
+form a layer about one centimetre thick over the bottom of each.</p>
+
+<p>3. Add as much distilled water as the crumbs will soak up, but not
+enough to cover the bread.</p>
+
+<p>4. Plug the flasks and sterilise in the steamer at 100&deg; C. for thirty
+minutes on each of <i>four</i> consecutive days.</p>
+
+
+<p><i>Media for the Study of Parasitic Moulds.</i></p>
+
+
+<p><b>French Proof Agar (Sabouraud).</b>&mdash;</p>
+
+<p>1. Weigh out Chassaing's peptone, 10 grammes, and emulsify it with 200
+c.c. distilled water previously heated to 60&deg;C.</p>
+
+<p>2. Weigh out powdered agar, 13 grammes, and emulsify with 200 c.c. cold
+distilled water.</p>
+
+<p>3. Mix the two emulsions and wash into a tared 2-litre flask with 600
+c.c. distilled water.</p>
+
+<p>4. Bubble live steam through the mixture for twenty minutes, to dissolve
+the agar.</p>
+
+<p>5. Cool to 60&deg; C. and clarify with egg as for nutrient agar (<i>vide</i> page
+168).</p>
+
+<p>6. Filter through Papier Chardin, using the hot-water funnel.</p>
+
+<p>7. Weigh out <i>French</i> maltose, 40 grammes, and dissolve in the agar.</p>
+
+<p>8. Tube, and sterilise as for nutrient agar.</p>
+
+<p><b>English Proof Agar (Blaxall).</b>&mdash;Substitute Witt&eacute;'s peptone for that of
+Chassaing, and proceed as for French proof agar.</p>
+
+<p><b>French Mannite Agar, Sabouraud.</b>&mdash;(<i>For cultivation of Favus.</i>)</p>
+
+<p>Proceed exactly as in preparing French Proof agar <i>vide supra</i>
+substituting Mannite (38 grammes) for maltose.</p>
+
+
+<p><i>Media for the Study of Milk Bacteria.</i></p>
+
+
+<p><b>Gelatine Agar.</b>&mdash;This medium is prepared by adding to nutrient gelatine
+sufficient agar to ensure the solidity of the medium when incubated at
+temperatures above 22&deg; C. If it is intended<span class='pagenum'><a name="Page_194" id="Page_194">[Pg 194]</a></span> to employ an incubating
+temperature of 30&deg;C., 10 per cent. gelatine and 0.5 per cent. agar must
+be dissolved in the meat extract before the addition of the peptone and
+salt; while for incubating at 37&deg;C., 12 per cent. gelatine and 0.75 per
+cent. agar must be used. Avoid the addition of more agar than is
+absolutely necessary, otherwise the action upon the medium of such
+organisms as elaborate a liquefying ferment may be retarded or
+completely absent.</p>
+
+<p>1. Measure out 400 c.c. double strength meat extract into a "tared"
+2-litre flask, and add to it gelatine, 100 grammes.</p>
+
+<p>2. Weigh out powdered agar, 5 grammes, emulsify with 100 c.c., cold
+distilled water and add to the contents of the flask.</p>
+
+<p>3. Dissolve the agar and gelatine by bubbling live steam through the
+flask for twenty minutes.</p>
+
+<p>4. Weigh out peptone, 10 grammes; salt, 5 grammes; emulsify with 100
+c.c. double strength meat extract previously heated to 60&deg;C., and add to
+the contents of the flask.</p>
+
+<p>5. Replace in the steamer for fifteen minutes. Then adjust the weight to
+the calculated figure for one litre (in this instance 1120 grammes) by
+the addition of distilled water at 100&deg;C.</p>
+
+<p>6. Estimate the reaction; control the result. Then add sufficient
+caustic soda solution to render the reaction +10.</p>
+
+<p>7. Replace in the steamer at 100&deg; C. for twenty minutes.</p>
+
+<p>8. Cool to 60&deg; C. Clarify with egg as for nutrient agar.</p>
+
+<p>9. Filter through papier Chardin, using the hot-water funnel.</p>
+
+<p>10. Tube, and sterilise as for nutrient agar.</p>
+
+
+<p><b>Agar Gelatine (Guarniari).</b>&mdash;</p>
+
+<p>1. Measure out double strength meat extract, 400 c.c., into a "tared"
+2-litre flask, and add to it gelatine, 50 grammes.</p>
+
+<p>2. Weigh out powdered agar, 3 grammes; emulsify with cold distilled
+water, 50 c.c., and add to the contents of the flask.</p>
+
+<p>3. Dissolve the agar and gelatine by bubbling live steam through the
+flask for twenty minutes.</p>
+
+<p>4. Weigh out Witt&eacute;'s peptone, 25 grammes; salt, 5 grammes, and emulsify
+with 100 c.c. double strength meat extract previously heated to 60&deg;C.,
+and add to the contents of the flask.</p>
+
+<p>5. Replace in the steamer for fifteen minutes.</p>
+
+<p>6. Weigh the flask and make up the medium mass to the calculated figure
+for one litre (1083 grammes) by the addition of distilled water at
+100&deg;C.</p>
+
+<p>7. Neutralise carefully to litmus paper by the successive additions of
+small quantities of normal soda solution.</p>
+
+<p>8. Replace in the steamer at 100&deg; C. for twenty minutes.</p>
+
+<p>9. Cool to 60&deg; C. Clarify with egg as for nutrient agar.</p>
+
+<p>10. Filter through papier Chardin, using the hot-water funnel.</p>
+
+<p>11. Tube, and sterilise as for nutrient agar.<span class='pagenum'><a name="Page_195" id="Page_195">[Pg 195]</a></span></p>
+
+
+<p><b>Whey Gelatine.</b>&mdash;</p>
+
+<p>1. Curdle fresh milk by warming to 60&deg;C., and adding rennet; filter off
+the whey into a sterile "tared" flask.</p>
+
+<p>2. Estimate and note the reaction of the whey.</p>
+
+<p>3. Weigh out gelatine, 10 per cent., and add it to the whey in the
+flask.</p>
+
+<p>4. Bubble live steam through the mixture fifteen minutes to dissolve the
+gelatine; and weigh.</p>
+
+<p>5. Estimate the reaction of the medium mass; then add sufficient caustic
+soda solution to restore the reaction of the medium mass (<i>i. e.</i>, total
+weight minus weight of flask) to the equivalent of the original whey.</p>
+
+<p>6. Cool to 60&deg; C. and clarify with egg as for nutrient gelatine (<i>vide</i>
+page 166).</p>
+
+<p>7. Filter through papier Chardin.</p>
+
+<p>8. Tube, and sterilise as for nutrient gelatine.</p>
+
+
+<p><b>Whey Agar.</b>&mdash;</p>
+
+<p>1. Curdle fresh milk by warming to 60&deg;C., and adding rennet; filter off
+the whey into a sterile flask.</p>
+
+<p>2. Weigh out agar, 1.5 or 2 per cent., and add it to the whey in the
+flask.</p>
+
+<p>3. Bubble live steam through the mixture for twenty minutes, to dissolve
+the agar.</p>
+
+<p>4. Cool to 60&deg;C.; clarify with egg as for nutrient agar (<i>vide</i> page
+168).</p>
+
+<p>5. Filter through papier Chardin, using the hot-water funnel.</p>
+
+<p>6. Tube, and sterilise as for nutrient agar.</p>
+
+
+<p><b>Litmus Whey.</b>&mdash;</p>
+
+<p>1. Curdle fresh milk by warming to 60&deg; C. and adding rennet.</p>
+
+<p>2. Filter off the whey through butter muslin into a sterile flask.</p>
+
+<p>3. Neutralise to litmus by the cautious addition of citric acid solution
+4 per cent. (Do not neutralise with <i>mineral</i> acid.)</p>
+
+<p>4. Heat in the steamer at 100&deg; C. for one hour to coagulate all the
+proteid.</p>
+
+<p>(If the whey is cloudy when removed from the steamer allow it to stand
+for forty-eight hours in the ice chest and then decant off the clear
+fluid&mdash;or filter through a Berkefeld filter candle.)</p>
+
+<p>5. Filter into a sterile flask.</p>
+
+<p>6. Tint the whey with litmus solution to a deep purple red.</p>
+
+<p>7. Tube, and sterilise as for milk.</p>
+
+
+<p><b>Litmus Whey (Petruschky).</b>&mdash;</p>
+
+<p>1. Measure out into a flask</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Fresh milk</td><td align='left'>1000 c.c.</td></tr>
+</table></div>
+
+<p><span class='pagenum'><a name="Page_196" id="Page_196">[Pg 196]</a></span></p>
+
+<p>2. Add</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Hydrochloric acid (or glacial acetic acid)</td><td align='left'>1.5 c.c.</td></tr>
+</table></div>
+
+<p>and boil.</p>
+
+<p>3. Filter off coagulated casein.</p>
+
+<p>4. Neutralise to litmus by the addition of n/1 caustic soda solution and
+boil. Whey now cloudy and acid again.</p>
+
+<p>5. Again neutralise to litmus by addition of n/10 caustic soda solution.</p>
+
+<p>6. Filter.</p>
+
+<p>7. Tint the whey with neutral litmus solution to a deep purple colour.</p>
+
+<p>8. Tube and sterilise as for milk.</p>
+
+
+<p><b>Litmus Whey Gelatine.</b>&mdash;</p>
+
+<p>1. Measure out milk 1000 c.c. into a tared 2-litre flask.</p>
+
+<p>2. Add hydrochloric acid (or glacial acetic acid) 1.5 c.c. and boil for
+five minutes.</p>
+
+<p>3. Filter off the casein, and make the whey faintly alkaline to litmus.</p>
+
+<p>4. Weigh out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Peptone</td><td align='left'>10 grammes</td></tr>
+</table></div>
+
+<p>and emulsify in a few cubic centimeters of the whey and return to the
+flask.</p>
+
+<p>5. Weigh out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Gelatine</td><td align='left'>50 grammes</td></tr>
+</table></div>
+
+<p>add it to the whey in the flask and incorporate the mixture by bubbling
+through live steam.</p>
+
+<p>6. Clear with egg and filter.</p>
+
+<p>7. Make the weight of the medium mass to the calculated figure for one
+litre (1060 grammes) by the addition of distilled water.</p>
+
+<p>8. Weigh out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Dextrose</td><td align='left'>15 grammes</td></tr>
+</table></div>
+
+<p>and dissolve in the fluid whey gelatine.</p>
+
+<p>9. Add sterile litmus solution to the required tint.</p>
+
+<p>10. Tube and sterilise for twenty minutes in steamer at 100&deg;C. on each
+of five successive days.</p>
+
+<p>This medium will remain semi-fluid at the room temperature, and may be
+used for cultures in the cool or hot incubator.</p>
+
+
+<p><b>Litmus Whey Agar</b> is prepared in a similar manner to Whey Gelatine, with
+the substitution of 15 grammes of agar for the gelatine.</p>
+
+
+<p><b>Malt Extract Solution (Herschell).</b>&mdash;</p>
+
+<p>1. Measure into a flask distilled water 1000 c.c.</p>
+
+<p>2. Weigh out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Extractum malti (malt extract)</td><td align='left'>25 grammes</td></tr>
+</table></div>
+
+<p>and add to distilled water in flask.<span class='pagenum'><a name="Page_197" id="Page_197">[Pg 197]</a></span></p>
+
+<p>3. Boil for five minutes, allow to stand, and decant off clear fluid
+from sediment.</p>
+
+<p>4. Tube and sterilise as for nutrient bouillon.</p>
+
+
+<p><i>Media for the Study of Earth Bacteria, Nitrogen Fixers.</i></p>
+
+
+<p><b>Earthy Salts Agar (Lipman and Brown).</b>&mdash;(<i>For the enumeration of soil
+organisms.</i>)</p>
+
+<p>1. Measure out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Agar</td><td align='left'>20 grammes.</td></tr>
+</table></div>
+
+<p>Emulsify in 200 c.c. distilled water.</p>
+
+<p>2. Wash the agar emulsion into a tared 2-litre flask with 400 c.c.
+distilled water.</p>
+
+<p>3. Weigh out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Peptone</td><td align='left'>0.5 gramme.</td></tr>
+</table></div>
+
+<p>Emulsify in 50 c.c. distilled water and add to the contents of the
+flask.</p>
+
+<p>4. Bubble live steam through the mixture for twenty minutes to dissolve
+the agar.</p>
+
+<p>5. Weigh out and mix</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Dextrose</td><td align='left'>10.0 grammes.</td></tr>
+<tr><td align='left'>Potassium phosphate</td><td align='left'>0.5 gramme.</td></tr>
+<tr><td align='left'>Magnesium sulphate</td><td align='left'>0.2 gramme.</td></tr>
+<tr><td align='left'>Potassium nitrate</td><td align='left'>0.06 gramme.</td></tr>
+</table></div>
+
+<p>and add to the contents of the flask.</p>
+
+<p>6. Adjust the weight of the medium mass to the calculated figure for one
+litre (1025 grammes) by the addition of distilled water at 100&deg;C.</p>
+
+<p>7. Titrate the medium mass and adjust the reaction to +5.</p>
+
+<p>8. Cool to 60&deg; C. Clarify with egg and filter.</p>
+
+<p>9. Tube in quantities of 10 c.c. and sterilise as for nutrient agar.</p>
+
+
+<p><b>Beyrinck's Solution. I.</b>&mdash;(<i>For the cultivation of nitrogen fixing
+organisms.</i>)</p>
+
+<p>1. Weigh out and mix 1 gramme potassium hydrogen phosphate, 0.2 gramme
+magnesium sulphate, and 0.02 gramme sodium chloride.</p>
+
+<p>2. Dissolve in water 1000 c.c., in a 2-litre flask.</p>
+
+<p>3. Add 1 c.c. of a one per thousand aqueous solution of ferrous
+sulphate.</p>
+
+<p>4. Add 1 c.c. of a one per thousand solution manganese sulphate.</p>
+
+<p>5. Weigh out 20 grammes dextrose and add to the contents of the flask
+(dextrose up to 40 grammes may be used for the different organisms).</p>
+
+<p>6. Steam for twenty minutes, filter.</p>
+
+<p>7. Tube, and sterilise as for nutrient bouillon.<span class='pagenum'><a name="Page_198" id="Page_198">[Pg 198]</a></span></p>
+
+
+<p><b>Beyrinck's Solution. II.</b>&mdash;(<i>For growth of Azobacter.</i>)</p>
+
+<p>Proceed as in preparing solution No. I, substituting mannite for
+dextrose in step 5.</p>
+
+
+<p><b>Winogradsky's Solution (for Nitric Organisms).</b>&mdash;</p>
+
+<p>1. Weigh out and mix.</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Potassium phosphate</td><td align='left'>1.0 gramme</td></tr>
+<tr><td align='left'>Magnesium sulphate</td><td align='left'>0.5 gramme</td></tr>
+<tr><td align='left'>Calcium chloride</td><td align='left'>0.01 gramme</td></tr>
+<tr><td align='left'>Sodium chloride</td><td align='left'>2.0 grammes</td></tr>
+</table></div>
+
+<p>and dissolve in</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Distilled water</td><td align='left'>1000 c.c.</td></tr>
+</table></div>
+
+<p>2. Fill into flasks, in quantities of 20 c.c. and add to each a small
+quantity of freshly washed magnesium carbonate.</p>
+
+<p>3. Sterilise in the steamer at 100&deg; C. for twenty minutes on each of
+three consecutive days.</p>
+
+<p>4. Add to each flask containing 20 c.c. solution, 2 c.c. of a sterile 2
+per cent. solution of ammonium sulphate.</p>
+
+<p>5. Incubate at 37&deg; C. for forty-eight hours and eliminate any
+contaminated culture flasks. Store the remainder for future use.</p>
+
+<p><b>Winogradsky's Solution (for Nitrous Organisms).</b>&mdash;</p>
+
+<p>1. Weigh out and mix</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Ammonium sulphate</td><td align='left'>1 gramme</td></tr>
+<tr><td align='left'>Potassium sulphate</td><td align='left'>1 gramme</td></tr>
+</table></div>
+
+<p>and dissolve in</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Distilled water</td><td align='left'>1000 c.c.</td></tr>
+</table></div>
+
+<p>2. Add 5 to 10 grammes basic magnesium carbonate, previously sterilised
+by boiling.</p>
+
+<p>3. Fill into flasks and sterilise, etc., as for previous solution.</p>
+
+
+<p><b>Silicate Jelly (Winogradsky).</b>&mdash;</p>
+
+<p>1. Weigh out and mix</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Ammonium sulphate</td><td align='left'>0.40 gramme</td></tr>
+<tr><td align='left'>Magnesium sulphate</td><td align='left'>0.05 gramme</td></tr>
+<tr><td align='left'>Calcium chloride</td><td align='left'>0.01 gramme</td></tr>
+</table></div>
+
+<p>and dissolve in</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Distilled water</td><td align='left'>50 c.c.</td></tr>
+</table></div>
+
+<p>Label&mdash;Solution A.</p>
+
+<p>2. Weigh out and mix</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Potassium phosphate</td><td align='left'>0.10 gramme</td></tr>
+<tr><td align='left'>Sodium carbonate</td><td align='left'>0.60 gramme</td></tr>
+</table></div>
+
+<p>and dissolve in</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Distilled water</td><td align='left'>50 c.c.</td></tr>
+</table></div>
+
+<p>Label&mdash;Solution B.<span class='pagenum'><a name="Page_199" id="Page_199">[Pg 199]</a></span></p>
+
+<p>3. Weigh out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Silicic acid</td><td align='left'>3.4 grammes</td></tr>
+</table></div>
+
+<p>and dissolve in</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Distilled water</td><td align='left'>100 c.c.</td></tr>
+</table></div>
+
+<p>4. Pour the silicic acid solution into a large porcelain basin.</p>
+
+<p>5. Mix equal quantities of the solutions A and B; then add successive
+small quantities of the mixed salts to the silicic acid solution,
+stirring continuously with a glass rod, until a jelly of sufficiently
+firm consistence has been formed.</p>
+
+<p>6. Spread a layer of this jelly over the bottom of each of several large
+capsules or "plates."</p>
+
+<p>7. Sterilise in the steamer at 100&deg; C. for thirty minutes on each of
+three consecutive days.</p>
+
+
+<p><i>Media for the Study of Water Bacteria.</i></p>
+
+
+<p><b>Naehrstoff Agar (Hesse and Niedner).</b>&mdash;(<i>For enumeration of water
+organisms.</i>)</p>
+
+<p>1. Weigh out: agar, 12.5 grammes and emulsify in 250 c.c. distilled
+water.</p>
+
+<p>2. Wash the agar emulsion into a tared 2-litre flask with a further 250
+c.c. distilled water.</p>
+
+<p>3. Dissolve by bubbling live steam through the mixture.</p>
+
+<p>4. Emulsify Naehrstoff-Heyden (albumose) 7.5 grammes in 200 c.c. cold
+distilled water and add to melted agar.</p>
+
+<p>5. Adjust weight of medium mass to the calculated figure for one litre
+(1020 grammes) by addition of distilled water at 100&deg; C.</p>
+
+<p>6. Clarify with white of egg and filter.</p>
+
+<p>7. Tube in quantities of 10 c.c. and sterilise in the steamer at 100&deg; C.
+for twenty minutes on each of three successive days.</p>
+
+
+<p><b>Bile Salt Broth&mdash;Double Strength.</b>&mdash;</p>
+
+<p>1. Weigh out Witt&eacute;'s peptone, 40 grammes, and emulsify with 300 c.c.
+distilled water previously warmed to 60&deg; C.</p>
+
+<p>2. Wash the peptone emulsion into a litre flask with 600 c.c. distilled
+water.</p>
+
+<p>3. Weigh out sodium taurocholate, 10 grammes, and glucose, 10 grammes;
+dissolve in 100 c.c. distilled water and add to the peptone emulsion in
+the flask.</p>
+
+<p>4. Heat in the steamer at 100&deg; C. for twenty minutes.</p>
+
+<p>5. Filter through Swedish filter paper into a sterile flask.</p>
+
+<p>6. Add sterile neutral litmus solution sufficient to colour the medium
+to a deep purple.</p>
+
+<p>7. Fill into small Erlenmeyer flasks in quantities of 25 c.c.</p>
+
+<p>8. Sterilise as for nutrient bouillon.<span class='pagenum'><a name="Page_200" id="Page_200">[Pg 200]</a></span></p>
+
+
+<p><i>Media for the Study of Plant Bacteria.</i></p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'><b>Beetroot.</b>&mdash;</td><td align='left'>}</td></tr>
+<tr><td align='left'><b>Carrot.</b>&mdash;</td><td align='left'>} are prepared tubes and sterilised in a manner precisely</td></tr>
+<tr><td align='left'><b>Turnip.</b>&mdash;</td><td align='left'>} similar to that described for potato.</td></tr>
+<tr><td align='left'><b>Parsnip.</b>&mdash;</td><td align='left'>}</td></tr>
+</table></div>
+
+
+
+<p><b>Hay Infusion.</b>&mdash;</p>
+
+<p>1. Weigh out dried hay, 10 grammes, chop it up into fine particles and
+place in a flask.</p>
+
+<p>2. Add 1000 c.c. distilled water, heated to 70&deg; C.; close the flask with
+a solid rubber stopper.</p>
+
+<p>3. Macerate in a water-bath at 60&deg; C. for three hours.</p>
+
+<p>4. Replace the stopper by a cotton-wool plug, and heat in the steamer at
+100&deg; C. for one hour.</p>
+
+<p>5. Filter through Swedish filter paper.</p>
+
+<p>6. Tube, and sterilise as for nutrient bouillon.</p>
+
+
+<p><b>Haricot Bouillon.</b>&mdash;(<i>For cultivation of bacteria from tubercles of
+Legumes.</i>)</p>
+
+<p>1. Measure out 1000 c.c. distilled water into a 2-litre flask.</p>
+
+<p>2. Weigh out 250 grammes haricot beans and add to the water in the
+flask.</p>
+
+<p>3. Weigh out 10 grammes sodium chloride and add to the contents of the
+flask.</p>
+
+<p>4. Add 1 c.c. of a 1 per cent. solution of sodium bicarbonate.</p>
+
+<p>5. Place in the steamer at 100&deg; C. for thirty minutes.</p>
+
+<p>6. Filter.</p>
+
+<p>7. Weigh out 20 grammes saccharose and add to the filtrate.</p>
+
+<p>8. Tube, and sterilise as for nutrient bouillon.</p>
+
+
+<p><b>Haricot Agar.</b>&mdash;</p>
+
+<p>1. Measure out 400 c.c. distilled water into a "tared" 2-litre flask.</p>
+
+<p>2. Weigh out 15 grammes agar and mix into a thick paste with 100 c.c.
+cold distilled water, and add to the flask.</p>
+
+<p>3. Dissolve the agar by bubbling live steam through the mixture as in
+making nutrient agar.</p>
+
+<p>4. Weigh out 250 grammes haricot beans, place in the flask with the agar
+mixture.</p>
+
+<p>5. Add 1 c.c. of 1 per cent. aqueous solution sodium bicarbonate.</p>
+
+<p>6. Weigh out 10 grammes sodium chloride and add to the contents of the
+flask.</p>
+
+<p>7. Place in the steamer at 100&deg; C. for thirty minutes.</p>
+
+<p>8. Adjust the weight of the medium mass to 1030 grammes (the figure per
+litre obtained experimentally) by the addition of distilled water at
+100&deg; C.<span class='pagenum'><a name="Page_201" id="Page_201">[Pg 201]</a></span></p>
+
+<p>9. Cool to 60&deg;C., clarify with egg and filter.</p>
+
+<p>10. Weigh out 20 grammes saccharose and add to the contents of the
+flask.</p>
+
+<p>11. Tube, and sterilise as for nutrient agar.</p>
+
+
+<p><b>Wood Ash Agar.</b>&mdash;</p>
+
+<p>1. Measure 400 c.c. distilled water into a tared 2-litre flask.</p>
+
+<p>2. Weigh out 10 grammes agar and make into a thick paste with 100 c.c.
+cold distilled water.</p>
+
+<p>3. Add this agar paste to the distilled water in the flask.</p>
+
+<p>4. Dissolve the agar by passing live steam through it, as in preparing
+nutrient agar.</p>
+
+<p>5. Weigh out 5 grammes clean wood ash and place in a second flask
+containing 200 c.c. distilled water with some sterile glass beads: shake
+thoroughly in a mechanical shaker for ten minutes.</p>
+
+<p>6. Heat in steamer at 100&deg;C., for thirty minutes.</p>
+
+<p>7. After removal from the steamer dry the outside of the flask
+thoroughly, place it over a Bunsen flame and boil for one minute.</p>
+
+<p>8. Filter directly into the flask containing the melted agar mixture.</p>
+
+<p>9. Weigh out 4 grammes maltose. Add to the contents of the flask.</p>
+
+<p>10. Adjust the weight of the medium mass to the calculated figure for
+one litre (1019 grammes) by the addition of distilled water at 100&deg;C.</p>
+
+<p>11. Replace the flask in the steamer for twenty minutes, cool to 60&deg;C.,
+and clarify with egg and filter.</p>
+
+<p>12. Tube, and sterilise as for nutrient agar.</p>
+
+
+<p><i>Media for the Study of Special Bacilli.</i></p>
+
+<p><i>B. Acnes.</i></p>
+
+
+<p><b>Oleic Acid Agar (Fleming).</b>&mdash;</p>
+
+<p>1. Measure out into a sterile stout glass bottle which already contains
+about 10 sterile glass beads</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Ascitic fluid</td><td align='left'>250 c.c.</td></tr>
+</table></div>
+
+<p>2. Weigh out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Oleic acid</td><td align='left'>25 grammes</td></tr>
+</table></div>
+
+<p>and add it to the ascitic fluid in the bottle.</p>
+
+<p>3. Emulsify evenly by shaking (either by hand or in a shaking machine)
+for ten minutes.</p>
+
+<p>4. Liquefy and measure out into a flask</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Nutrient agar</td><td align='left'>750 c.c.</td></tr>
+</table></div>
+
+<p>then cool to 55&deg;C.</p>
+
+<p>5. Mix the oleic acid emulsion with the agar.<span class='pagenum'><a name="Page_202" id="Page_202">[Pg 202]</a></span></p>
+
+<p>6. Add 10 c.c. sterile neutral red, 1 per cent. aqueous solution.</p>
+
+<p>7. Tube in quantities of 10 c.c., slant, and allow to set.</p>
+
+<p>8. Incubate for forty-eight hours at 37&deg; C. and reject any contaminated
+tubes. Store the sterile tubes for future use.</p>
+
+
+<p><i>Coli-typhoid Group.</i></p>
+
+<p><b>Parietti's Bouillon.</b>&mdash;</p>
+
+<p>1. Measure out pure hydrochloric acid, 4 c.c., and add to it carbolic
+acid solution (5 per cent.), 100 c.c. Allow the solution to stand at
+least a few days before use.</p>
+
+<p>2. This solution is added in quantities of 0.1, 0.2. and 0.3 c.c.
+(delivered by means of a sterile graduated pipette) to tubes each
+containing 10 c.c. of previously sterilised nutrient bouillon (<i>vide</i>
+page 163).</p>
+
+<p>3. Incubate at 37&deg; C. for forty-eight hours to eliminate contaminated
+tubes. Store the remainder for future use.</p>
+
+<p><b>Carbolised Bouillon.</b>&mdash;</p>
+
+<p>1. Prepare nutrient bouillon (<i>vide</i> page 163, sections 1 to 6). Measure
+out 1000 c.c.</p>
+
+<p>2. Weigh out carbolic acid, 1 gramme (2.5 or 5 grammes may be needed for
+special purposes), and dissolve it in the medium.</p>
+
+<p>3. Tube, and sterilise as for bouillon.</p>
+
+<p><b>Carbolised Gelatine.</b>&mdash;</p>
+
+<p>1. Prepare nutrient gelatine (<i>vide</i> page 164, sections 1 to 7). Measure
+out 1000 c.c.</p>
+
+<p>2. Weigh out carbolic acid, 5 grammes (= 0.5 per cent.), and dissolve it
+in the gelatine.</p>
+
+<p>3. Filter if necessary through papier Chardin.</p>
+
+<p>4. Tube, and sterilise as for nutrient gelatine.</p>
+
+<p>One or 2.5 grammes of carbolic acid (= 0.1 per cent. or 0.25 per cent.)
+are occasionally used in place of the 5 grammes to meet special
+requirements.</p>
+
+
+<p><b>Carbolised Agar.</b>&mdash;</p>
+
+<p>1. Prepare nutrient agar (<i>vide</i> page 167, sections 1 to 8). Measure out
+1000 c.c.</p>
+
+<p>2. Weigh out 1 gramme pure phenol and dissolve in the medium.</p>
+
+<p>3. Filter if necessary through papier Chardin.</p>
+
+<p>4. Tube, and sterilise as for nutrient agar.</p>
+
+<p><b>Litmus Gelatine.</b>&mdash;</p>
+
+<p>1. Prepare nutrient gelatine (<i>vide</i> page 164, sections 1 to 8).</p>
+
+<p>2. Add sterile litmus solution, sufficient to tint the medium a deep
+lavender colour.</p>
+
+<p>3. Tube, and sterilise as for nutrient gelatine.<span class='pagenum'><a name="Page_203" id="Page_203">[Pg 203]</a></span></p>
+
+
+<p><b>Lactose Litmus Bouillon (Lakmus Molke).</b>&mdash;</p>
+
+<p>1. Weigh out peptone, 4 grammes, and emulsify it with 200 c.c. meat
+extract (<i>vide</i> page 148), previously heated to 60&deg;C.</p>
+
+<p>2. Weigh out salt, 2 grammes, and lactose, 20 grammes, and mix with the
+emulsion.</p>
+
+<p>3. Wash the mixture into a sterile litre flask with 200 c.c. meat
+extract and add 600 c.c. distilled water.</p>
+
+<p>4. Heat in the steamer at 100&deg; C. for thirty minutes, to completely
+dissolve the peptone, etc.</p>
+
+<p>5. <i>Neutralise carefully to litmus paper</i> by the successive additions of
+small quantities of decinormal soda solution.</p>
+
+<p>6. Replace in the steamer for twenty minutes to precipitate phosphates,
+etc.</p>
+
+<p>7. Filter through two thicknesses of Swedish filter paper.</p>
+
+<p>8. Add sterile litmus solution, sufficient to colour the medium a deep
+purple.</p>
+
+<p>9. Tube, and sterilise as for bouillon.</p>
+
+
+<p><b>Lactose Litmus Gelatine (Wurtz).</b>&mdash;</p>
+
+<p>1. Prepare nutrient gelatine (<i>vide</i> page 164, sections 1 to 4).</p>
+
+<p>2. Render the reaction of the medium mass -5.</p>
+
+<p>3. Replace in the steamer at 100&deg; C. for twenty minutes.</p>
+
+<p>4. Clarify with egg as for gelatine.</p>
+
+<p>5. Weigh out lactose, 20 grammes (= 2 per cent.), and dissolve it in the
+medium.</p>
+
+<p>6. Filter through papier Chardin.</p>
+
+<p>7. Add sufficient sterile litmus solution to colour the medium pale
+lavender.</p>
+
+<p>8. Tube, and sterilise as for nutrient gelatine.</p>
+
+
+<p><b>Lactose Litmus Agar (Wurtz).</b>&mdash;</p>
+
+<p>1. Prepare nutrient agar (<i>vide</i> page 167, sections 1 to 4).</p>
+
+<p>2. Render the reaction of the medium mass -5.</p>
+
+<p>3. Replace in the steamer at 100&deg; C. for twenty minutes.</p>
+
+<p>4. Cool to 60&deg; C. and clarify with egg as for nutrient agar.</p>
+
+<p>5. Weigh out lactose, 20 grammes (= 2 per cent.), and dissolve it in the
+medium.</p>
+
+<p>6. Filter through papier Chardin, using the hot-water funnel.</p>
+
+<p>7. Add sterile litmus solution, sufficient to colour the medium a pale
+lavender.</p>
+
+<p>8. Tube, and sterilise as for nutrient agar.</p>
+
+
+<p><b>Glycerine Potato Bouillon.</b>&mdash;</p>
+
+<p>1. Take 1 kilo of potatoes, wash thoroughly in water, peel, and grate
+finely on a bread-grater.</p>
+
+<p>2. Weigh the potato gratings, place them in a 2-litre flask,<span class='pagenum'><a name="Page_204" id="Page_204">[Pg 204]</a></span> and add
+distilled water in the proportion of 1 c.c. for every gramme weight of
+potato. Allow the flask to stand in the ice-chest for twelve hours.</p>
+
+<p>3. Strain the mixture through butter muslin and filter through Swedish
+filter paper into a graduated cylinder. Note the amount of the filtrate.</p>
+
+<p>4. Place the filtrate in a flask, add an equal quantity of distilled
+water, and heat in the steam steriliser for sixty minutes.</p>
+
+<p>5. Add glycerine, 4 per cent., mix thoroughly, and again filter.</p>
+
+<p>6. Tube and sterilise as for nutrient bouillon.</p>
+
+<p><b>Potato Gelatine (Elsner).</b>&mdash;</p>
+
+<p>1. Take 1 kilo of potatoes, wash thoroughly in water, peel, and finally
+grate finely on a bread-grater.</p>
+
+<p>2. Weigh the potato gratings, place them in a 2-litre flask, and add
+distilled water in the proportion of 1 c.c. for every gramme weight of
+potato. Allow the flask to stand in the ice-chest for twelve hours.</p>
+
+<p>3. Strain the mixture through butter muslin, and filter through Swedish
+filter paper into a graduated cylinder.</p>
+
+<p>4. Add 15 per cent. gelatine to the potato decoction and bubble live
+steam through the mixture for ten minutes.</p>
+
+<p>5. Estimate the reaction; adjust the reaction of the medium mass to +25.</p>
+
+<p>6. Cool the medium to below 60&deg;C.; clarify with egg as for nutrient
+gelatine (<i>vide</i> page 166).</p>
+
+<p>7. Add 1 per cent. potassium iodide (powdered) to the medium.</p>
+
+<p>8. Filter through papier Chardin.</p>
+
+<p>9. Tube and sterilise as for nutrient gelatine.</p>
+
+<p><b>Aesculin Agar.</b>&mdash;(B. coli and allied organisms give black colonies
+surrounded by black halo.)</p>
+
+<p>1. Measure out 400 c.c. distilled water into a tared 2-litre flask.</p>
+
+<p>2. Weigh out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Agar</td><td align='left'>15 grammes</td></tr>
+<tr><td align='left'>Peptone</td><td align='left'>10 grammes</td></tr>
+<tr><td align='left'>Sodium taurocholate</td><td align='left'>5 grammes</td></tr>
+</table></div>
+
+<p>and make into a thick paste with 150 c.c. distilled water.</p>
+
+<p>3. Add this paste to the distilled water in the flask.</p>
+
+<p>4. Dissolve the ingredients by bubbling live steam through the mixture.</p>
+
+<p>5. Weigh out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Aesculin</td><td align='left'>1.0 gramme</td></tr>
+<tr><td align='left'>Ferric citrate</td><td align='left'>0.5 gramme</td></tr>
+</table></div>
+
+<p>and dissolve in a second flask containing 100 c.c. distilled water.</p>
+
+<p>6. Mix the contents of the two flasks&mdash;adjust the weight to<span class='pagenum'><a name="Page_205" id="Page_205">[Pg 205]</a></span> the
+calculated medium figure (in this case 1031.5 grammes) by the addition
+of distilled water at 100&deg;C.</p>
+
+<p>7. Clarify with egg and filter.</p>
+
+<p>8. Tube and sterilise as for nutrient agar.</p>
+
+<p><b>Bile Salt Agar (MacConkey).</b>&mdash;</p>
+
+<p>1. Weigh out powdered agar, 15 grammes (= 1.5. per cent.), and emulsify
+with 200 c.c. <i>cold tap</i> water.</p>
+
+<p>2. Weigh out peptone, 20 grammes (= 2 per cent.), and emulsify with 200
+c.c. <i>tap</i> water previously warmed to 60&deg;C.</p>
+
+<p>3. Mix the peptone and agar emulsions thoroughly.</p>
+
+<p>4. Weigh out sodium taurocholate, 5 grammes (= 0.5 per cent.), dissolve
+it in 300 c.c. <i>tap</i> water, and use the solution to wash the
+agar-peptone emulsion into a tared 2-litre flask.</p>
+
+<p>5. Bubble live steam through the mixture for twenty minutes.</p>
+
+<p>6. Adjust the weight of the medium mass to the calculated figure for one
+litre (1040 grammes).</p>
+
+<p>7. Cool to 60&deg; C. and clarify with egg as for nutrient agar (<i>vide</i> page
+168).</p>
+
+<p>8. Filter through papier Chardin, using the hot-water funnel.</p>
+
+<p>9. Weigh out lactose, 10 grammes (= 1 per cent.), and dissolve it in the
+agar.</p>
+
+<p>If desired, add 5 c.c. of a 1 per cent. (= 0.5 per cent.) aqueous
+solution of neutral red.</p>
+
+<p>10. Tube, and sterilise as for nutrient agar.</p>
+
+
+<p><b>Litmus Nutrose Agar (Drigalski-Conradi).</b>&mdash;</p>
+
+<p>This medium should be prepared in precisely the same manner as the
+Nutrose agar described on page 172 substituting meat extract for serum
+water, and increasing the percentage of agar added per litre to 3 per
+cent.</p>
+
+
+<p><b>Fuchsin Agar (Braun).</b>&mdash;</p>
+
+<p>1. Liquefy and measure out into a sterile flask:</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Nutrient agar</td><td align='left'>1000 c.c.</td></tr>
+</table></div>
+
+<p>2. Weigh out: lactose 10 grammes and dissolve in the fluid agar.</p>
+
+<p>3. Adjust the reaction to -5 and filter.</p>
+
+<p>4. Measure out and mix thoroughly with agar:</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Fuchsin, alcoholic solution</td><td align='left'>5 c.c.</td></tr>
+</table></div>
+
+<p>The fuchsin solution is prepared by mixing:</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Fuchsin (basic)</td><td align='left'>3 grammes.</td></tr>
+<tr><td align='left'>Absolute alcohol</td><td align='left'>60 c.c.</td></tr>
+</table></div>
+
+<p>Allow to stand twenty-four hours, then centrifugalise thoroughly and
+decant the supernatant fluid into a well-stoppered bottle.<span class='pagenum'><a name="Page_206" id="Page_206">[Pg 206]</a></span></p>
+
+<p>5. Measure out and add to the nutrient agar, sodium sulphite, 10 per
+cent. aqueous solution, freshly prepared 25 c.c.</p>
+
+<p>6. Tube and sterilise as for nutrient agar.</p>
+
+<p>7. Store in a dark cupboard.</p>
+
+
+<p><b>Fuchsin Sulphite Agar (Endo).</b>&mdash;</p>
+
+<p>1. Liquefy and measure out into a sterile flask:</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Nutrient agar</td><td align='left'>1000 c.c.</td></tr>
+</table></div>
+
+<p>2. Weigh out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Lactose</td><td align='left'>10 grammes.</td></tr>
+</table></div>
+
+<p>and dissolve in the fluid agar.</p>
+
+<p>3. Adjust the reaction to +3 and filter.</p>
+
+<p>4. Measure out and mix thoroughly with the fluid agar.</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Fuchsin, alcoholic solution (<i>vide supra</i>)</td><td align='left'>5 c.c.</td></tr>
+</table></div>
+
+<p>5. Measure out and add to the medium</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Sodium sulphite, 10 per cent. aqueous solution</td><td align='left'>25 c.c.</td></tr>
+</table></div>
+
+<p>6. Tube and sterilise as for nutrient agar.</p>
+
+
+<p><b>Brilliant Green Agar (Conradi).</b>&mdash;</p>
+
+<p>1. Liquefy and measure out into a sterile flask</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Nutrient agar</td><td align='left'>1000 c.c.</td></tr>
+</table></div>
+
+<p>2. Adjust reaction to +30 by the addition of normal phosphoric acid; and
+filter.</p>
+
+<p>3. Measure out and mix thoroughly with the fluid medium</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Brilliant green (Hoechst) 1 per thousand aqueous solution</td><td align='left'>6.5 c.c.</td></tr>
+</table></div>
+
+<p>4. Measure out and add to the medium</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Picric acid (Gruebler), 1 per cent. aqueous solution</td><td align='left'>6.5 c.c.</td></tr>
+</table></div>
+
+<p>5. Tube and sterilise as for nutrient agar.</p>
+
+
+<p><b>Brilliant Green Bile Salt Agar (Fawcus).</b>&mdash;</p>
+
+<p>1. Weigh out agar 20 grammes and emulsify in 100 c.c. cold distilled
+water.</p>
+
+<p>2. Wash the emulsion into a "tared" 2-litre flask with 500 c.c.
+distilled water.</p>
+
+<p>3. Dissolve the agar by bubbling live steam through the flask.</p>
+
+<p>4. Cool, clarify with egg and filter.</p>
+
+<p>5. Weigh out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Sodium taurocholate</td><td align='left'>5 grammes</td></tr>
+<tr><td align='left'>Peptone</td><td align='left'>20 grammes</td></tr>
+</table></div>
+
+<p>and add to the medium in the flask.<span class='pagenum'><a name="Page_207" id="Page_207">[Pg 207]</a></span></p>
+
+<p>6. Weigh out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Lactose</td><td align='left'>5 grammes</td></tr>
+</table></div>
+
+<p>and add to the medium in the flask.</p>
+
+<p>7. Adjust reaction to +15 and filter if necessary.</p>
+
+<p>8. Measure out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Brilliant green, 1 per thousand aqueous solution</td><td align='left'>20 c.c.</td></tr>
+</table></div>
+
+<p>and mix thoroughly with the fluid agar.</p>
+
+<p>9. Measure out and add to the medium</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Picric acid, 1 per cent. aqueous solution</td><td align='left'>20 c.c.</td></tr>
+</table></div>
+
+<p>10. Tube and sterilise as for nutrient agar.</p>
+
+
+<p><b>China Green Agar (Werbitski).</b>&mdash;</p>
+
+<p>1. Liquefy and measure out into a sterile flask</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Nutrient agar</td><td align='left'>1000 c.c.</td></tr>
+</table></div>
+
+<p>2. Adjust the reaction accurately to +13 and filter.</p>
+
+<p>3. Measure out and mix thoroughly with the fluid agar</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>China green 0.2 per cent. aqueous solution</td><td align='left'>15 c.c.</td></tr>
+</table></div>
+
+<p>4. Tube and sterilise as for nutrient agar.</p>
+
+
+<p><b>Malachite Green Agar (Loeffler).</b>&mdash;</p>
+
+<p>1. Liquefy and measure out into a sterile flask</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Nutrient agar</td><td align='left'>1000 c.c.</td></tr>
+</table></div>
+
+<p>2. Weigh out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Dextrose</td><td align='left'>10 grammes.</td></tr>
+</table></div>
+
+<p>and dissolve in nutrient agar.</p>
+
+<p>3. Adjust the reaction to +3, and filter.</p>
+
+<p>4. Measure out and mix thoroughly in the fluid agar</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Malachite green, 0.1 per cent. aqueous solution</td><td align='left'>16 c.c.</td></tr>
+<tr><td align='left'>for <b>"weak"</b> medium.</td></tr>
+</table></div>
+
+<p><i>4a.</i> To the filtered agar add</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Malachite green, 2 per cent. aqueous solution</td><td align='left'>25 c.c.</td></tr>
+<tr><td align='left'>for <b>"strong"</b> medium.</td></tr>
+</table></div>
+
+<p>5. Tube and sterilise as for nutrient agar.</p>
+
+<p><b>Double Sugar Agar (Russell).</b>&mdash;</p>
+
+<p>1. Liquefy and measure out into a sterile flask</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Nutrient agar</td><td align='left'>1000 c.c.</td></tr>
+</table></div>
+
+<p>2. Add 100 c.c. litmus solution to the fluid agar.</p>
+
+<p>3. Weigh out and dissolve in the fluid agar.</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Lactose</td><td align='left'>10 grammes</td></tr>
+<tr><td align='left'>Dextrose</td><td align='left'>10 grammes.</td></tr>
+</table></div>
+
+<p><span class='pagenum'><a name="Page_208" id="Page_208">[Pg 208]</a></span></p>
+
+<p>4. Render the reaction of the medium neutral to litmus paper by the
+cautious addition of normal caustic soda.</p>
+
+<p>5. Tube in quantities of 10 c.c. and sterilise in the steamer at 100&deg; C.
+for twenty minutes on each of three successive days.</p>
+
+<p>6. Store for use in a cool dark place.</p>
+
+
+<p><i>B. Diphtheri&aelig;.</i></p>
+
+<p><b>Glycerine Blood-serum.</b>&mdash;</p>
+
+<p>1. Prepare blood-serum as described, page 168, sections 1 to 4.</p>
+
+<p>2. Add 5 per cent. pure glycerine.</p>
+
+<p>3. Complete as described above for ordinary blood-serum, sections 5 to
+7.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;Different percentages of glycerine&mdash;from 4 per cent.
+to 8 per cent.&mdash;are used for special purposes. Five per
+cent. is that usually employed.</p></div>
+
+
+<p><b>Blood-serum (Loeffler).</b>&mdash;</p>
+
+<p>1. Prepare nutrient bouillon (<i>vide</i> page 163), using meat extract made
+from veal instead of beef.</p>
+
+<p>2. Add 1 per cent. glucose to the bouillon, and allow it to dissolve
+completely.</p>
+
+<p>3. Now add 300 c.c. clear blood-serum (<i>vide</i> page 168, sections 1 to 4)
+to every 100 c.c. of this bouillon.</p>
+
+<p>4. Fill into sterile tubes and complete as for ordinary blood-serum.</p>
+
+
+<p><b>Blood-serum (Lorrain Smith).</b>&mdash;</p>
+
+<p>1. Collect blood-serum (<i>vide</i> page 168, sections 1 to 4), as free from
+h&aelig;moglobin as possible.</p>
+
+<p>2. Weigh out 0.15 per cent. sodium hydrate and dissolve it in the fluid
+(or add 0.375 c.c. of dekanormal soda solution for every 100 c.c. of
+serum).</p>
+
+<p>3. Tube, and stiffen at 100&deg; C. in the serum inspissator.</p>
+
+<p>4. Incubate at 37&deg; C. for forty-eight hours to eliminate any
+contaminated tubes. Store the remainder for future use.</p>
+
+
+<p><b>Blood Serum (Councilman and Mallory).</b>&mdash;</p>
+
+<p>1. Collect blood serum in slaughterhouse, coagulate, remove serum and
+tube (<i>vide</i> page 168).</p>
+
+<p>Great care must be taken to avoid the inclusion of air bubbles&mdash;indeed
+if only a few tubes are filled at one time, it is a good plan to stand
+them upright in the receiver of an air pump and to exhaust as completely
+as possible before transferring to the serum inspissator.</p>
+
+<p>2. Heat the tubes in a slanting position in hot-air steriliser at 90&deg; C.
+till firmly coagulated, say half an hour.<span class='pagenum'><a name="Page_209" id="Page_209">[Pg 209]</a></span></p>
+
+<p>3. Sterilise in steam steriliser at 100&deg; C. for 20 minutes on each of
+three successive days.</p>
+
+<p>Resulting medium not translucent, but opaque and firm.</p>
+
+
+<p><i>B. Tuberculosis.</i></p>
+
+<p><b>Egg Medium (Lubenau).</b>&mdash;</p>
+
+<p>This modification of Dorset's egg medium (<i>quod vide</i> page 174) is
+preferred by some for the growth of the tubercle bacillus of the human
+type. It consists in the addition of one part of 6 per cent. glycerine
+in normal saline solution, to the egg mixture between steps 4 and 5.</p>
+
+
+<p><b>Glycerine Bouillon.</b>&mdash;</p>
+
+<p>1. Measure out nutrient bouillon, 1000 c.c. (<i>vide</i> page 163, sections 1
+to 6).</p>
+
+<p>2. Measure out glycerine, 60 c.c. (= 6 per cent.), and add to the
+bouillon.</p>
+
+<p>3. Tube, and sterilise as for bouillon.</p>
+
+
+<p><b>Glycerine Agar.</b>&mdash;</p>
+
+<p>1. Prepare nutrient agar (<i>vide</i> page 167, sections 1 to 8). Measure out
+1000 c.c.</p>
+
+<p>2. Measure out pure glycerine, 60 c.c. (= 6 per cent.), and add to the
+agar.</p>
+
+<p>3. Tube, and sterilise as for nutrient agar.</p>
+
+
+<p><b>Glycerine Blood-serum.</b>&mdash;</p>
+
+<p>1. Prepare blood-serum as described, page 168, sections 1 to 4.</p>
+
+<p>2. Add 5 per cent. pure glycerine.</p>
+
+<p>3. Complete as described above for ordinary blood-serum, sections 5 to
+7.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;Different percentages of glycerine&mdash;from 4 per cent.
+to 8 per cent.&mdash;are used for special purposes. Five per
+cent. is that usually employed.</p></div>
+
+
+<p><b>Glycerinated Potato.</b>&mdash;</p>
+
+<p>1. Prepare ordinary potato wedges (<i>vide</i> page 174, sections 1 to 4).</p>
+
+<p>2. Soak the wedges in 25 per cent. solution of glycerine for fifteen
+minutes.</p>
+
+<p>3. Moisten the cotton-wool pads at the bottom of the potato tubes with a
+25 per cent. solution of glycerine.</p>
+
+<p>4. Insert a wedge of potato in each tube and replug the tubes.</p>
+
+<p>5. Sterilise in the steamer at 100&deg; C. for twenty minutes on each of
+<i>five</i> consecutive days.<span class='pagenum'><a name="Page_210" id="Page_210">[Pg 210]</a></span></p>
+
+
+<p><b>Animal Tissue Media (Frugoni).</b>&mdash;</p>
+
+<p>1. Take a number of sterile test-tubes 16 &times; 3 or 4 cm., plugged with
+cotton wool, and into each insert a 2 cm. length of stout glass tubing
+(about 1 cm. diameter); fill in glycerine (6 per cent.) bouillon to the
+upper level of the piece of glass tubing. Sterilise in the steamer at
+100&deg; C. for twenty minutes on each of three successive days.</p>
+
+<p>2. Kill a small rabbit by means of chloroform vapour.</p>
+
+<p>3. Under strictly aseptic precautions remove the lungs, liver and other
+solid organs and transfer them to a sterile double glass dish.</p>
+
+<p>4. With the help of sterile scissors and forceps divide the organs into
+roughly rectangular blocks 3 &times; 1.5 &times; 1 cm.</p>
+
+<p>5. Pour into the dish a sufficient quantity of sterile glycerine
+solution (6 per cent. in normal saline), cover, and allow to stand for
+one hour.</p>
+
+<p>6. Introduce a block of tissue into each tube so that it rests upon the
+upper end of the piece of glass tubing. (The surface of the tissue will
+now be kept moist by capillary attraction and condensation).</p>
+
+<p>7. Sterilise in the autoclave at 120&deg; C. for thirty minutes.</p>
+
+<p>8. Cap the tubes and store them in the ice chest for future use.</p>
+
+<p>Tissues obtained at postmortems can also be used after preliminary
+sterilisation by boiling or autoclaving.</p>
+
+
+<p><i>Media for the Study of Special Cocci.</i></p>
+
+<p><i>Diplococcus Gonorrh&oelig;&aelig;.</i></p>
+
+
+<p><b>Ascitic Bouillon (Serum Bouillon).</b>&mdash;</p>
+
+<p>1. Collect ascitic fluid (pleuritic fluid, hydrocele fluid, etc.), by
+aspiration directly into sterile flasks, under strictly aseptic
+precautions.</p>
+
+<p>2. Mix the serum with twice its bulk of sterile nutrient bouillon
+(<i>vide</i> page 163).</p>
+
+<p>3. If considered necessary (on account of the presence of blood,
+crystals, etc.), filter the serum bouillon through porcelain filter
+candle.</p>
+
+<p>4. Tube, and sterilise in the water bath at 56&deg; C. for half an hour on
+each of five consecutive days.</p>
+
+<p>5. Incubate at 37&deg; C. for forty-eight hours and eliminate contaminated
+tubes. Store the remainder for future use.</p>
+
+
+<p><b>Serum Agar (Heiman).</b>&mdash;</p>
+
+<p>1. Prepare nutrient agar (<i>vide</i> page 167), to following formula:</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Agar</td><td align='left'>2.0 per cent.</td></tr>
+<tr><td align='left'>Peptone</td><td align='left'>1.5 per cent.</td></tr>
+<tr><td align='left'>Salt</td><td align='left'>0.5 per cent.</td></tr>
+<tr><td align='left'>Meat extract</td><td align='left'><i>quantum sufficit.</i></td></tr>
+</table></div>
+
+<p><span class='pagenum'><a name="Page_211" id="Page_211">[Pg 211]</a></span></p>
+
+<p>2. Make reaction of medium + 10.</p>
+
+<p>3. Filter; tube in quantities of 6 c.c.</p>
+
+<p>4. Sterilise as for nutrient agar.</p>
+
+<p>5. After the third sterilisation cool the tubes to 42&deg;C., and add to
+each 3 c.c. of sterile hydrocele fluid, ascitic fluid, or pleuritic
+effusion (previously sterilised, if necessary, by the fractional
+method); allow the tubes to solidify in a sloping position.</p>
+
+<p>6. When solid, incubate at 37&deg; C. for forty-eight hours, and eliminate
+any contaminated tubes. Store the remainder for future use.</p>
+
+
+<p><b>Serum Agar (Wertheimer).</b>&mdash;</p>
+
+<p>1. Prepare nutrient agar (<i>vide</i> page 167), to the following formula:</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Agar</td><td align='left'>2.0 per cent.</td></tr>
+<tr><td align='left'>Peptone</td><td align='left'>2.0 per cent.</td></tr>
+<tr><td align='left'>Salt</td><td align='left'>0.5 per cent.</td></tr>
+<tr><td align='left'>Meat extract</td><td align='left'><i>quantum sufficit.</i></td></tr>
+</table></div>
+
+<p>2. Make reaction of medium +10.</p>
+
+<p>3. Filter; tube in quantities of 5 c.c.</p>
+
+<p>4. Sterilise as for nutrient agar.</p>
+
+<p>5. After the last sterilisation cool to 42&deg;C., then add 5 c.c. sterile
+blood-serum from human placenta (sterilised, if necessary, by the
+fractional method) to each tube; slope the tubes.</p>
+
+<p>6. When solid, incubate at 37&deg; C. for forty-eight hours, and eliminate
+any contaminated tubes. Store the remainder for future use.</p>
+
+
+<p><b>Serum Agar (Kanthack and Stevens).</b>&mdash;</p>
+
+<p>1. Collect ascitic, pleuritic, or hydrocele fluid in sterile flasks and
+allow to stand in the ice-chest for twelve hours to sediment.</p>
+
+<p>2. Decant 1000 c.c. of the clear fluid into a measuring cylinder and
+transfer to sterile litre flask.</p>
+
+<p>3. Add 0.5 c.c. dekanormal NaOH solution for every 100 c.c. serum (<i>i.
+e.</i>, 5.0 c.c.), and mix thoroughly.</p>
+
+<p>4. Heat in the steamer for twenty minutes.</p>
+
+<p>5. Weigh out 15 grammes agar, emulsify in a separate vessel with 200
+c.c. of the alkaline fluid previously cooled to about 20&deg;C., and then
+add to the remainder of the fluid in the flask.</p>
+
+<p>6. Bubble live steam through the mixture for twenty minutes to dissolve
+the agar.</p>
+
+<p>7. Filter through papier Chardin, using a hot-water funnel.</p>
+
+<p>8. Weigh out glucose 10 grammes (= 1 per cent.), and dissolve it in the
+clear agar.</p>
+
+<p>8<i>a.</i> If desired, add glycerine, 5 per cent., to the clear agar.</p>
+
+<p>9. Tube, and sterilise as for nutrient agar.<span class='pagenum'><a name="Page_212" id="Page_212">[Pg 212]</a></span></p>
+
+
+<p><b>Serum Agar (Libman).</b>&mdash;</p>
+
+<p>1. Prepare nutrient agar (<i>vide</i>, page 167) using, however, 1.5 per
+cent. peptone (that is 15 grammes per litre instead of 10 grammes).</p>
+
+<p>2. Adjust the reaction to 0 (<i>i. e.</i>, neutral to phenolphthalein).</p>
+
+<p>3. Filter and transfer 1000 c.c. liquefied medium to a sterile flask.</p>
+
+<p>4. Weigh out dextrose 20 grammes and dissolve in the fluid agar.</p>
+
+<p>5. Tube in quantities of 6 c.c.; and sterilise in the steamer at 100&deg; C.
+for thirty minutes on each of three consecutive days.</p>
+
+<p>6. After the third sterilisation cool to 42&deg; C. and add to each tube 3
+c.c. of sterile hydrocele fluid, ascitic fluid or pleuritic effusion
+(previously sterilised, if necessary, by the fractional method); allow
+the tubes to solidify in a sloping position.</p>
+
+<p>7. When solid, incubate at 37&deg; C. for forty-eight hours, and eliminate
+any contaminated tubes. Store the remainder for future use.</p>
+
+
+<p><b>Egg-albumen, Inspissated.</b>&mdash;</p>
+
+<p>1. Break several fresh eggs (hens', ducks', or turkeys' eggs), and
+collect the "whites" in a graduated cylinder, taking care to avoid
+admixture with the yolks.</p>
+
+<p>2. Add 40 per cent. distilled water, and incorporate the mixture
+thoroughly by the aid of an egg-whisk.</p>
+
+<p>3. Weigh out 0.15 per cent. sodium hydrate and dissolve it in the fluid
+(or add the amount of dekanormal caustic soda solution calculated to
+yield the required percentage of soda in the total bulk of the
+fluid&mdash;<i>i. e.</i>, 0.375 c.c. of dekanormal NaOH solution per 100 c.c. of
+the mixture).</p>
+
+<p><i>3a.</i> Glucose to the extent of 1 to 2 per cent. may now be added, if
+desired.</p>
+
+<p>4. Strain the mixture through butter muslin and filter through a
+porcelain filter candle into a sterile filter flask.</p>
+
+<p>5. Tube, and stiffen at 100&deg; C. in the serum inspissator.</p>
+
+<p>6. Incubate at 37&deg; C. for forty-eight hours and eliminate any
+contaminated tubes; store the remainder for future use.</p>
+
+
+<p><b>Egg-albumen (Tarchanoff and Kolesnikoff).</b>&mdash;</p>
+
+<p>1. Place unbroken hens' eggs in dekanormal caustic soda solution for ten
+days. (After this time the white becomes firm like gelatine.)</p>
+
+<p>2. Carefully remove the shell and cut the egg into fine slices.</p>
+
+<p>3. Wash for two hours in running water.</p>
+
+<p>4. Place the egg slices in a large beaker and sterilise in the steamer
+at 100&deg; C. for one hour.</p>
+
+<p>5. Transfer each slice of egg by means of a pair of sterilised forceps
+to a Petri dish or large capsule.<span class='pagenum'><a name="Page_213" id="Page_213">[Pg 213]</a></span></p>
+
+<p>6. Sterilise in the steamer at 100&deg; C. for twenty minutes on each of
+three consecutive days.</p>
+
+
+<p><b>Egg Albumin Broth (Lipschuetz).</b>&mdash;</p>
+
+<p>1. Weigh out</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Egg albumin (extra fine powder, Merck).</td><td align='left'>4 grammes</td></tr>
+</table></div>
+
+<p>and place in a 2-litre flask with a number of sterile glass beads.</p>
+
+<p>2. Measure out distilled water 200 c.c. into a half-litre flask and warm
+to 37&deg; C. in the incubator.</p>
+
+<p>3. Add the water to the flask containing the albumin and beads and
+dissolve by shaking.</p>
+
+<p>4. Add n/10-NaOH, 40 c.c. Allow the mixture to stand for thirty minutes
+with frequent shaking.</p>
+
+<p>5. Filter through Swedish filter paper.</p>
+
+<p>6. Sterilise by boiling two or three times at intervals of two hours.</p>
+
+<p>7. Add ordinary nutrient bouillon 600 c.c.</p>
+
+<p>8. Fill into small Erlenmeyer flasks in quantities of 50 c.c.</p>
+
+<p>9. Incubate for forty-eight hours at 37&deg;C.&mdash;discard any contaminated
+flasks and store the remainder for future use.</p>
+
+
+<p><b>Egg Albumin Agar.</b>&mdash;</p>
+
+<p>1. Prepare egg albumin solution as above 1-6.</p>
+
+<p>2. Liquefy and measure out ordinary nutrient agar 600 c.c. and add to
+the egg albumin solution (in place of the nutrient broth).</p>
+
+<p>3. Complete as above 8-9.</p>
+
+
+<p><i>Diplococcus Meningitidis Intracellularis.</i></p>
+
+<p><b>Ascitic Fluid Agar (Wassermann)</b> <i>Synonym</i> <b>N-as-gar (Mervyn Gordon).</b></p>
+
+<p>1. Liquefy and measure out into a sterile flask:</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Nutrient agar</td><td align='left'>600 c.c.</td></tr>
+</table></div>
+
+<p>2. Measure out into a half litre flask</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Distilled water</td><td align='left'>210 c.c.</td></tr>
+</table></div>
+
+<p>and add to it</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Ascitic fluid</td><td align='left'>90 c.c.</td></tr>
+<tr><td align='left'>Nutrose</td><td align='left'>6 grammes</td></tr>
+</table></div>
+
+<p>3. Heat over a bunsen flame, shaking constantly until the fluid boils,
+and the nutrose is dissolved.</p>
+
+<p>4. Add the nutrose ascitic solution to the fluid agar.</p>
+
+<p>5. Heat in the steamer for thirty minutes, then filter.</p>
+
+<p>6. Tube and sterilise as for nutrient agar.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;The finished medium in this case measures 900 c.c.
+only since inconvenient fractions would be introduced in
+making up to one litre exactly.</p></div><p><span class='pagenum'><a name="Page_214" id="Page_214">[Pg 214]</a></span></p>
+
+
+<p><i>Diplococcus Pneumoni&aelig;.</i></p>
+
+<p><b>Blood Agar (Washbourn).</b>&mdash;</p>
+
+<p>1. Melt up several tubes of nutrient agar (<i>vide</i> page 167) and allow
+them to solidify in the oblique position.</p>
+
+<p>2. Place the tubes, in the horizontal position, in the "hot" incubator
+for forty-eight hours, to evaporate off some of the condensation water.</p>
+
+<p>3. Kill a small rabbit with chloroform and nail it out on a board (as
+for a necropsy). Moisten the hair thoroughly with 2 per cent. solution
+of lysol.</p>
+
+<p>4. Sterilise several pairs of forceps, scissors, etc., by boiling.</p>
+
+<p>5. Reflect the skin over the thorax with sterile instruments.</p>
+
+<p>6. Open the thoracic cavity by the aid of a fresh set of sterile
+instruments.</p>
+
+<p>7. Open the pericardium with another set of sterile instruments.</p>
+
+<p>8. Sear the surface of the left ventricle with a red-hot iron and remove
+fluid blood from the heart by means of sterile pipettes (<i>e. g.</i>, those
+shown in Fig. 13, <i>c</i>).</p>
+
+<p>9. Deliver a small quantity of the blood on the slanted surface of the
+agar in each of the tubes, and allow it to run over the entire surface
+of the medium.</p>
+
+<p>10. Place the tubes in the slanting position and allow the blood to
+coagulate.</p>
+
+<p>11. Return the "blood agar" to the hot incubator for forty-eight hours
+and eliminate any contaminated tubes. Store the remainder for future
+use.</p>
+
+
+<p><i>Media for the Study of Mouth Bacteria Generally.</i></p>
+
+<p><b>Potato Gelatine (Goadby).</b>&mdash;</p>
+
+<p>1. Prepare glycerine potato broth (see page 203, sections 1 to 5).</p>
+
+<p>2. Add 10 per cent. gelatine to the potato decoction and bubble live
+steam through the mixture for ten minutes.</p>
+
+<p>3. Estimate the reaction; adjust the reaction of the medium to +5.</p>
+
+<p>4. Cool the medium to below 60&deg;C., clarify with egg as for nutrient
+gelatine.</p>
+
+<p>5. Filter through papier Chardin.</p>
+
+<p>6. Tube, and sterilise as for nutrient gelatine.</p>
+
+
+<p><i>Media for the Study of Protozoa.</i></p>
+
+<p><b>Tissue Medium (Noguchi).</b>&mdash;<i>For spiroch&aelig;tes (cultivations must be grown
+anaerobically).</i></p>
+
+<p>1. Plug and sterilise test-tubes 20 &times; 2 cm.</p>
+
+<p>2. Kill a small rabbit with chloroform vapour. Open the abdomen<span class='pagenum'><a name="Page_215" id="Page_215">[Pg 215]</a></span> with
+all aseptic precautions, remove kidneys and testicles and transfer to a
+sterile glass dish. Cut up the organs with sterile scissors into small
+pieces&mdash;say 4 millimetre cubes. The four organs should yield from 25 to
+30 pieces of tissue.</p>
+
+<p>3. Drop a small piece of sterile tissue into the bottom of each
+sterilised tube.</p>
+
+<p>4. Take a flask containing about 400 c.c. nutrient agar (+10 reaction),
+liquefy the medium by heat and cool in a water bath to 50&deg;C.</p>
+
+<p>5. Add 200 c.c. ascitic or hydrocele fluid (horse or sheep serum may be
+employed, but is not so good) to the liquid agar and mix carefully to
+avoid formation of air bubbles.</p>
+
+<p>6. Fill about 20 c.c. of the ascitic agar into each of the sterilised
+tubes which already contains a piece of sterile rabbit's tissue, stand
+all the tubes upright in racks or a jar, and allow agar to set.</p>
+
+<p>7. After solidification pour sterile paraffin oil on the surface of the
+medium in each tube to the depth of 3 centimetres.</p>
+
+<p>8. Incubate tubes at 37&deg; C. for several days and discard any which prove
+to be contaminated.</p>
+
+<p>9. Store such tubes as are sterile for future use.</p>
+
+
+
+<hr style="width: 65%;" />
+<p><span class='pagenum'><a name="Page_216" id="Page_216">[Pg 216]</a></span></p>
+<h2>XIII. INCUBATORS.</h2>
+
+
+<div class="figcenter" style="width: 314px;">
+<img src="images/fig113.jpg" width="314" height="400" alt="Fig. 113.&mdash;Incubator." title="" />
+<span class="caption">Fig. 113.&mdash;Incubator.</span>
+</div>
+
+<p>An incubator (Fig. 113) consists essentially of a chamber for the
+reception of cultivations, etc., surrounded by a water jacket, the walls
+of which are of metal, usually copper, and outside all an asbestos or
+felt jacket, or wooden casing. The water in the jacket is heated by gas
+or electricity and maintained at some constant temperature by a
+thermo-regulator. The cellular incubator (Fig. 114) which was made for
+me<a name="FNanchor_7_7" id="FNanchor_7_7"></a><a href="#Footnote_7_7" class="fnanchor">[7]</a> some years ago is of the greatest practical utility. Here the<span class='pagenum'><a name="Page_217" id="Page_217">[Pg 217]</a></span>
+central cavity is subdivided by five double-walled partitions (in which
+water circulates in connection with the water tanks at the top and base
+of the incubator) and again by iron shelves to form twenty-four pigeon
+holes. Into each of these slides an iron drawer 35 cm. long &times; 12 cm.
+wide &times; 22 cm. high forming a self-contained incubator. The drawer is
+fitted with a wooden form to which is fixed a handle and a numbered
+label. The thermo-regulating apparatus is the well-known Hearson
+capsule.</p>
+
+<div class="figcenter" style="width: 284px;">
+<img src="images/fig114.jpg" width="284" height="350" alt="Fig. 114.&mdash;Cellular incubator." title="" />
+<span class="caption">Fig. 114.&mdash;Cellular incubator.</span>
+</div>
+
+<p>Two incubators at least are required in the laboratory, for the
+cultivation of bacteria the one regulated to maintain a temperature of
+37&deg;C., and known as the "hot" incubator; the other, 20&deg; C. to 22&deg;C., and
+known as the "cool" or "cold" incubator.</p>
+
+<p>Two other incubators, regulated to 42&deg; C. and 60&deg;C. respectively, whilst
+not absolutely, necessary very soon justify their purchase.</p>
+
+<p><b>Thermo-regulators.</b>&mdash;The thermo-regulator is the<span class='pagenum'><a name="Page_218" id="Page_218">[Pg 218]</a></span> most essential portion
+of the incubator, as upon its efficient working depends the maintenance
+of a constant temperature in the cultivation chamber. It is also used in
+the fitting up of water and paraffin baths, and for many other purposes.</p>
+
+<div class="figcenter" style="width: 207px;">
+<img src="images/fig115.jpg" width="207" height="300" alt="Fig. 115.&mdash;Reichert&#39;s thermo-regulator." title="" />
+<span class="caption">Fig. 115.&mdash;Reichert&#39;s thermo-regulator.</span>
+</div>
+
+<p>Of the many forms and varieties of thermo-regulator (other than
+electrical), two only are of sufficiently general use to need mention.
+In one of these the flow of gas to the gas-jet is controlled by the
+expansion or contraction of mercury within a glass bulb; in the other,
+by alterations in the position of the walls of a metallic capsule
+containing a fluid, the boiling-point of which corresponds to the
+temperature at which the incubator is intended to act. They are:</p>
+
+<p>(<i>a</i>) <i>Reichert's</i> (Fig. 115), consists of a bulb containing mercury
+which is to be suspended in the medium, whether air or water, the
+temperature of which it is desired to regulate. Gas enters at A, and
+passes out to the jet by B. As the temperature rises the mercury expands
+and cuts off the main gas supply. As the temperature falls the mercury
+contracts and reopens the narrow tube C. By means of a thumbscrew D
+(which mechanically raises or lowers the column of mercury irrespective
+of the temperature) and the aid of a thermometer the apparatus can be
+set to keep the incubator at any desired temperature. With this form a
+special gas burner is required, with separate supply of gas to a pilot
+jet at the side.</p>
+
+<p>(<i>b</i>) <i>Hearson's capsule regulator</i> consists of a metal capsule
+hermetically sealed and filled with a liquid which boils at the required
+temperature, this is adjusted in the interior of the incubator. Soldered
+to the upper side of the capsule is a thick piece of metal having a
+central<span class='pagenum'><a name="Page_219" id="Page_219">[Pg 219]</a></span> cup to receive the lower end of a rigid rod, through which the
+movements of the walls of the capsule are transmitted to the gas valve
+fixed outside the incubator.</p>
+
+<p>The gas valve or governor is shown in figure 116. A is the inlet for
+gas, C the outlet to burner heating the water jacket, B D a lever
+pivoted to standards at G, and acted upon by the capsule, through the
+rigid rod which enters the socket below the screw P.</p>
+
+<div class="figcenter" style="width: 450px;">
+<img src="images/fig116.jpg" width="450" height="258" alt="Fig. 116.&mdash;Capsule thermo-regulator." title="" />
+<span class="caption">Fig. 116.&mdash;Capsule thermo-regulator.</span>
+</div>
+
+<p>The construction of the valve is such that, whenever the short arm of
+the lever B D presses on the disc below the end B, the main supply of
+gas is entirely cut off. At such times, however, a very small portion of
+gas passes from A to C, through an aperture inside the valve, the size
+of which aperture can be adjusted by the screw needle S, hence the gas
+flame below the incubator is never extinguished.</p>
+
+<p>The expansion of the metal walls of the capsule, which takes place upon
+the boiling of its contents, provides the motive force, transmitted
+through the rigid rod to raise the long arm of the lever B D, and as
+this expansion only takes place at a predetermined temperature, the
+lever will only be acted upon when the critical temperature is reached,
+no sensible effect being produced at even 1&deg; C. below that at which the
+capsule is destined to act.</p>
+
+<p>W is a weight sliding on the lever rod D; by increasing the distance
+between the weight and the fulcrum<span class='pagenum'><a name="Page_220" id="Page_220">[Pg 220]</a></span> of the lower increased pressure is
+brought to bear upon the walls of the capsule with the result that the
+boiling-point of the liquid in the capsule is slightly raised, and a
+range of about two degrees can thus be obtained with any particular
+capsule.</p>
+
+<div class="footnotes"><h3>FOOTNOTES:</h3>
+
+<div class="footnote"><p><a name="Footnote_7_7" id="Footnote_7_7"></a><a href="#FNanchor_7_7"><span class="label">[7]</span></a> Made by the firm of Chas. Hearson &amp; Co., 235 Regent St.,
+London, W.</p></div>
+</div>
+
+
+<hr style="width: 65%;" />
+<p><span class='pagenum'><a name="Page_221" id="Page_221">[Pg 221]</a></span></p>
+<h2>XIV. METHODS OF CULTIVATION.</h2>
+
+
+<p>Cultivations of micro-organisms are usually prepared in the laboratory
+in one of three ways:</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0"><b>Tube cultures.</b><br /></span>
+<span class="i0"><b>Plate cultures.</b><br /></span>
+<span class="i0"><b>Hanging-drop cultures.</b><br /></span>
+</div></div>
+
+<p>These may be incubated either <b>aerobically</b> (<i>i. e.,</i> in the presence of
+oxygen) or <b>anaerobically</b> (<i>i. e.</i>, in the absence of oxygen, or in the
+presence of an indifferent gas, such as hydrogen, nitrogen, or carbon
+dioxide).</p>
+
+<p>With regard to the temperature at which the cultivations are grown, it
+may be stated as a general rule that all media rendered solid by the
+addition of gelatine are incubated at 20&deg;C., or at any rate at a
+temperature not exceeding 22&deg; C. (that is, in the "cold" incubator);
+whilst fluid media and all other solid media are incubated at 37&deg; C.
+(that is, in the "hot" incubator). Exceptions to this rule are numerous.
+For instance, in studying the growth of the psychrophylic bacteria, the
+yeasts and the moulds, the cold incubator is employed for all media.</p>
+
+<p>Tube cultivations are usually packed in the incubator in small tin
+cylinders, such as those in which American cigarettes are sold, or in
+square tin boxes. Beakers or tumblers may be used for the same purpose,
+but being fragile are not so convenient. Metal test-tube racks, long
+enough to just fit into the interior of the incubator and each
+accommodating two rows of tubes, are also exceedingly useful.<span class='pagenum'><a name="Page_222" id="Page_222">[Pg 222]</a></span></p>
+
+
+<h4>AEROBIC.</h4>
+
+<p><b>The Preparation of Tube Cultivations.</b></p>
+
+
+<p>The preparation of a tube cultivation consists in:</p>
+
+<p>(<i>a</i>) Inoculating a tube of sterile nutrient medium with a portion of
+the material to be examined.</p>
+
+<p>(<i>b</i>) Incubating the inoculated tube at a suitable temperature.</p>
+
+<p>The details of the first of these processes must be varied somewhat
+according to whether the tubes of nutrient media are inoculated or
+"planted" from&mdash;</p>
+
+<p>1. Pre-existing cultivations.</p>
+
+<p>2. Morbid material previously collected (<i>vide</i> page 373).</p>
+
+<p>3. Fluids, tissues, etc., or from the animal body direct.</p>
+
+<p>The method of preparing tube cultivations from pre-existing cultivations
+is as follows:</p>
+
+<div class="figcenter" style="width: 450px;">
+<img src="images/fig117.jpg" width="450" height="214" alt="Fig. 117.&mdash;Inoculating tubes, seen from the front." title="" />
+<span class="caption">Fig. 117.&mdash;Inoculating tubes, seen from the front.</span>
+</div>
+
+<p><b>1. Fluid Media</b> (<i>e. g.</i>, Nutrient Bouillon).&mdash;</p>
+
+<p>1. Flame the cotton-wool plug of the tube containing the cultivation and
+also that of the tube of sterile bouillon.</p>
+
+<p>2. Hold the two tubes, side by side, between the left thumb and the
+first and third fingers, allowing the sealed ends to rest on the dorsum
+of the hand, and separating the mouths of the tubes (which are pointed
+to the right) by the tip of the second finger. Keep<span class='pagenum'><a name="Page_223" id="Page_223">[Pg 223]</a></span> the tubes as nearly
+horizontal as is possible without allowing the fluid in the bouillon
+tube to reach the cotton-wool plug (Fig. 117).</p>
+
+<p>3. Sterilise the platinum loop and allow it to cool.<a name="FNanchor_8_8" id="FNanchor_8_8"></a><a href="#Footnote_8_8" class="fnanchor">[8]</a></p>
+
+<p>4. Grasp the plug of the tube containing the cultivation between the
+little finger and palm of the hand and remove it from the tube.</p>
+
+<p>5. Grasp the plug of the bouillon tube between the fourth finger and the
+ball of the thumb and remove it from the tube.</p>
+
+<p>6. Pass the platinum loop into the tube containing the culture&mdash;do not
+allow the loop to touch the sides of the tube, or the handle to touch
+the medium&mdash;and remove a small portion of the growth; withdraw the loop
+from the tube, keeping the infected side of the loop downward.</p>
+
+<p>7. Pass the loop into the bouillon tube almost down to the level of the
+fluid, reverse the loop so that the infected side faces upward, emulsify
+the portion of the growth in the moisture adhering to the side of the
+tube which is uppermost. Withdraw the loop.</p>
+
+<p>8. Replug both tubes.</p>
+
+<p>9. Sterilise the platinum loop.</p>
+
+<p>10. Label the bouillon tube with (<i>a</i>) the name of the organism and
+(<i>b</i>) the date of inoculation.</p>
+
+<p>11. Incubate.</p>
+
+<p><b>2. Solid Media.</b>&mdash;Solid media are stored in tubes in one of two ways:</p>
+
+<p>1. Oblique tube or slanted tube (Fig. 118), in which the medium has been
+allowed to solidify whilst the tube was retained in an inclined
+position, so forming an extensive surface of medium extending from the
+bottom of the tube almost to its mouth.</p>
+
+<p>This is employed for "streak" or "smear" cultivations (<i>Strichcultur</i>).</p>
+
+<p>2. Straight tube (Fig. 119), in which the medium<span class='pagenum'><a name="Page_224" id="Page_224">[Pg 224]</a></span> forms a cylindrical
+mass in the lower portion of the tube and presents an upper surface
+which is at right angles to the long axis of the tube.</p>
+
+<p>This is employed for "stab" or "stick" cultivations (<i>Stichcultur</i>), or
+by inoculating the medium whilst fluid, and allowing to solidify in this
+position, for "shake" cultivations.</p>
+
+
+<p><i>Streak Culture.</i>&mdash;</p>
+
+<p>1. Flame the plugs, sterilise the platinum loop (or spatula). Open the
+tubes and charge the loop as in previous inoculation.</p>
+
+<p>2. Pass the infected loop to the bottom of the tube to be inoculated and
+draw it, as lightly as possible, along the centre of the surface of the
+medium, terminating the "streak" over the thin layer of medium near the
+mouth of the tube.</p>
+
+<p>3. Replug the tubes, sterilise the platinum loop.</p>
+
+<p>4. Label the newly inoculated tube and incubate.</p>
+
+<p><i>Smear Culture.</i>&mdash;Proceed generally as in streak culture, but rub the
+infected loop all over the surface of the medium, instead of restricting
+the inoculation to a narrow line.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;Gelatine and agar oblique tubes should be freshly
+"slanted" before use.</p></div>
+
+
+<p><i>Stab Culture.</i>&mdash;</p>
+
+<p>1. Flame the plugs, open the tubes, sterilise the platinum needle and
+charge it with the inoculum as in the previous cultivations.</p>
+
+<p>2. Pass the platinum needle into the tube to be inoculated until it
+touches the centre of the surface of the medium. Now thrust it deeply
+into the substance of the medium, keeping the needle as nearly as
+possible in the axis of the cylinder of medium. Then withdraw the
+needle.</p>
+
+<p>3. Replug the tubes. Sterilise the platinum needle.<span class='pagenum'><a name="Page_225" id="Page_225">[Pg 225]</a></span></p>
+
+<p>4. Label the newly planted tube and incubate.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;When gelatine is stored for some time the upper
+surface of the cylinder becomes concave owing to
+evaporation. Tubes showing this appearance should be
+liquefied and again allowed to set before use for stab
+culture, otherwise when the needle enters the medium, the
+surface tension will cause the gelatine cylinder to split.</p></div>
+
+<div class="figleft" style="width: 128px;">
+<img src="images/fig118.jpg" width="128" height="450" alt="Fig. 118.&mdash;Sloped or slanted medium for streak or smear
+culture." title="" />
+<span class="caption">Fig. 118.&mdash;Sloped or slanted medium for streak or smear
+culture.</span>
+</div>
+
+<div class="figright" style="width: 108px;">
+<img src="images/fig119.jpg" width="108" height="450" alt="Fig. 119.&mdash;Straight tube." title="" />
+<span class="caption">Fig. 119.&mdash;Straight tube.</span>
+</div>
+
+<p><i>Shake Culture.</i>&mdash;</p>
+
+<p>1. Liquefy a tube of nutrient gelatine (or agar, or other similar
+medium), by heating in a water-bath (Fig. 121).</p>
+
+<p>2. Inoculate the liquefied medium and label it, etc., precisely as if
+dealing with a tube of bouillon.<span class='pagenum'><a name="Page_226" id="Page_226">[Pg 226]</a></span></p>
+
+<p>3. Place the newly planted tube in the upright position (<i>e. g.</i>, in a
+test-tube rack) and allow it to solidify.</p>
+
+<p>4. Label the tube; when solid, incubate.</p>
+
+<div class="blockquot"><p><i>Esmarch's Roll Cultivation.</i>&mdash;</p>
+
+<p>1. Liquefy three tubes of gelatine by heat.</p>
+
+<p>2. Prepare three dilutions of the inoculum (as described for
+plate cultivations, page 228, steps 4 to 7).</p>
+
+<p>3. Roll the tubes, held almost horizontally, in a groove
+made in a block of ice, until the gelatine has set in a thin
+film on the inner surface of tube (Fig. 120); or under the
+cold-water tap.</p>
+
+<div class="figcenter" style="width: 450px;">
+<img src="images/fig120.jpg" width="450" height="225" alt="Fig. 120. Esmarch&#39;s roll culture on block of
+ice." title="" />
+<span class="caption">Fig. 120. Esmarch&#39;s roll culture on block of
+ice.</span>
+</div>
+
+<p>In order that the medium may adhere firmly to the glass, the
+agar used for roll cultivation should have 1 per cent.
+gelatine or 1 per cent. gum arabic added to it before
+sterilisation.</p>
+
+<p>Roll cultivations, which served a most important purpose in
+the days before the introduction of Petri dishes for plate
+cultivations, are now obsolete in modern laboratories and
+are merely mentioned for the benefit of students, since
+examiners who are interested in the academic and historical
+aspects of bacteriology sometimes expect candidates to be
+acquainted with the method of preparing them.</p></div>
+
+
+<h4>The Preparation of Plate Cultures.</h4>
+
+<p>If a small number of bacteria are suspended in liquefied gelatine, agar,
+or other similar medium, and the infected medium spread out in an even
+layer over a flat surface and allowed to solidify, each individual
+micro-organism becomes fixed to a certain spot and its further
+development is restricted to the vicinity of this spot. After a variable
+interval the growth of this<span class='pagenum'><a name="Page_227" id="Page_227">[Pg 227]</a></span> organism becomes visible to the naked eye
+as a "colony." This is the principle upon which the method of plate
+cultivation is based and its practice enables the bacteriologist to
+study the particular manner of development affected by each species of
+microbe when growing (<i>a</i>) unrestricted upon the surface of the medium,
+(<i>b</i>) in the depths of the medium. The method itself is as follows:</p>
+
+<div class="blockquot"><p><b>Apparatus Required.</b>&mdash;</p>
+
+<p>1. Tripod levelling stand.</p>
+
+<p>2. Large shallow glass dish, with a square sheet of plate
+glass to cover it.</p>
+
+<p>3. Spirit level.</p>
+
+<p>4. Case of sterile Petri dishes.</p>
+
+<p>5. Tubes of sterile nutrient media, gelatine (or agar)
+previously liquefied by heating in the water-bath and cooled
+to 42&deg;C., otherwise the heat of the medium would destroy
+many, if not all, of the bacteria introduced.</p>
+
+<p>6. Tube of cultivation to be planted from.</p>
+
+<p>7. Platinum loop.</p>
+
+<p>8. Bunsen burner.</p>
+
+<p>9. Grease pencil.</p></div>
+
+<div class="figcenter" style="width: 250px;">
+<img src="images/fig121.jpg" width="250" height="468" alt="Fig. 121.&mdash;Handy form of water-bath for melting tubes of
+agar and gelatine previous to slanting them; or to making shake cultures
+or pouring plates." title="" />
+<span class="caption">Fig. 121.&mdash;Handy form of water-bath for melting tubes of
+agar and gelatine previous to slanting them; or to making shake cultures
+or pouring plates.</span>
+</div>
+
+
+<p>Method of "Pouring" Plates.&mdash;</p>
+
+<p>1. Place the glass dish on the levelling tripod (Figs. 122, 123); if
+gelatine plates are to be poured fill the dish with ice water&mdash;gelatine
+solidifies so slowly that it is necessary to hasten the process; if agar
+is to be used fill with water at 50&deg;C.&mdash;agar sets almost immediately at
+the room temperature and by slightly retarding the process lumpiness is
+avoided; cover the dish with the square sheet of glass.</p>
+
+<p>2. Place the spirit level on the sheet of glass and by means of the
+levelling screws adjust the surface of the glass to the horizontal.<span class='pagenum'><a name="Page_228" id="Page_228">[Pg 228]</a></span></p>
+
+<p>This leveling is an important matter since the development of a colony
+is to some extent proportionate to the supply of medium available for
+its nutrition. Thus in a "smear" on sloped tube culture, the colonies at
+the upper part of the medium are stunted and small but increase in size
+and luxuriance of growth the nearer they approach to the bottom of the
+tube, where there is the greatest depth of medium.</p>
+
+<div class="figcenter" style="width: 450px;">
+<img src="images/fig122.jpg" width="450" height="224" alt="Fig. 122.&mdash;Plate-levelling stand." title="" />
+<span class="caption">Fig. 122.&mdash;Plate-levelling stand.</span>
+</div>
+
+<p>3. Place three sterile Petri dishes in a row on the surface of the glass
+plate and number them 1, 2, and 3, from left to right.</p>
+
+<div class="figcenter" style="width: 400px;">
+<img src="images/fig123.jpg" width="400" height="173" alt="Fig. 123.&mdash;Plate-levelling stand, side view." title="" />
+<span class="caption">Fig. 123.&mdash;Plate-levelling stand, side view.</span>
+</div>
+
+<p>4. Number the previously liquefied tubes of nutrient media 1, 2, and 3.
+Flame the plugs and see that each plug can be readily removed from the
+mouth of its tube.</p>
+
+<p>5. Add one loopful of the inoculum to tube No. 1,<span class='pagenum'><a name="Page_229" id="Page_229">[Pg 229]</a></span> treating the
+liquefied medium as bouillon. After replugging, grasp the tube near its
+mouth by the thumb and first finger of the right hand, and with an even
+circular movement of the whole arm, diffuse the inoculum throughout the
+medium; avoid jerky movements, as these cause bubbles of air to form in
+the medium.</p>
+
+<div class="figcenter" style="width: 350px;">
+<img src="images/fig124.jpg" width="350" height="223" alt="Fig. 124.&mdash;Mixing emulsion for plates." title="" />
+<span class="caption">Fig. 124.&mdash;Mixing emulsion for plates.</span>
+</div>
+
+<p>The knack of mixing evenly without producing air bubbles, is not always
+easily acquired, by this method. An alternative plan is to hold the
+inoculated tube vertically upright between the opposed palms and to
+rotate it between them by rapid backward and forward movements of the
+two hands (Fig. 124).</p>
+
+<div class="figcenter" style="width: 350px;">
+<img src="images/fig125.jpg" width="350" height="137" alt="Fig. 125.&mdash;Pouring plates." title="" />
+<span class="caption">Fig. 125.&mdash;Pouring plates.</span>
+</div>
+
+<p>6. Sterilise the platinum loop, and add two loopfuls of diluted inoculum
+to tube No. 2, and mix as before.</p>
+
+<p>7. In a similar manner transfer three loopfuls of liquefied medium from
+tube No. 2 to tube No. 3, and mix thoroughly.</p>
+
+<p>8. Flame the plug of tube No. 1, remove it, then flame the lips of the
+tube; slightly raise the cover of Petri dish No. 1, introduce the mouth
+of the tube; then,<span class='pagenum'><a name="Page_230" id="Page_230">[Pg 230]</a></span> elevating the bottom of the tube, pour the liquefied
+medium into the Petri dish, to form a thin layer. Remove the mouth of
+the tube and close the "plate." If the medium has failed to flow evenly
+over the bottom of the plate, raise the plate from the levelling
+platform and by tilting in different directions rectify the fault.</p>
+
+<p>9. Pour plates No. 2 and No. 3, in a similar manner, from tubes Nos. 2
+and 3.</p>
+
+<p>10. Label the plates with the distinctive name or number of the
+inoculum, also the date; the number of the dilution having been
+previously indicated (step 3).</p>
+
+<p>11. Place in the cool incubator for three or more days, as may be
+necessary.</p>
+
+<p>In this way colonies may be obtained quite pure and separate from each
+other.</p>
+
+<p>In plate No. 1, probably, the colonies will be so numerous and crowded,
+and therefore so small, as to render it useless. In plate No. 2 they
+will be more widely separated, but usually No. 3 is the plate reserved
+for careful examination, as in this the colonies are usually widely
+separated, few in number, and large in size.</p>
+
+<p><i>Agar plates</i> are poured in a similar manner, but the agar must be
+melted in boiling water and then allowed to cool to 45&deg; C. or 42&deg; C. in
+a carefully regulated water-bath before being inoculated, and the entire
+process must be carried out very rapidly, otherwise the agar will have
+solidified before the operation is completed.</p>
+
+<div class="blockquot"><p><span class="smcap">Note</span>.&mdash;In pouring plates, since tube No. 1 (for the first
+dilution) rarely gives a plate that is of any practical
+value it is frequently replaced by a tube of bouillon or
+sterile salt solution, and in such case plate No. 1 is not
+poured.</p></div>
+
+
+<p><b>Surface Plates.</b>&mdash;</p>
+
+<p>This method of pouring what may be termed "whole" plates (since colonies
+may appear both on the surface and in the depths of the medium) is
+essential to the accurate study of the formation of colonies under<span class='pagenum'><a name="Page_231" id="Page_231">[Pg 231]</a></span>
+various conditions, but when the main object of the separation of the
+bacteria is to obtain subcultivations from a number of individual
+bacteria, "surface" plates must be prepared, since here colony formation
+is restricted to the surface of the medium. The method adopted varies
+slightly according to whether the medium employed is gelatine or agar,
+or one of the derivatives or variants of the latter.</p>
+
+
+<p>(<b>a</b>) <b>Gelatine Surface Plates.</b>&mdash;</p>
+
+<p>1. Liquefy three tubes of nutrient gelatine.</p>
+
+<p>2. Pour each tube into a separate Petri dish and allow it to solidify.
+Then turn each plate and its cover upside down.</p>
+
+<div class="figcenter" style="width: 300px;">
+<img src="images/fig126.jpg" width="300" height="102" alt="Fig. 126.&mdash;Surface plate spreader." title="" />
+<span class="caption">Fig. 126.&mdash;Surface plate spreader.</span>
+</div>
+
+<p>3. When quite cold raise the bottom of plate 1, revert it and deposit a
+drop of the inoculum (whether a fluid culture or an emulsion from solid
+culture) upon the surface of the gelatine with a platinum loop&mdash;close to
+one side of the plate; replace the bottom half of the Petri dish in its
+cover.</p>
+
+<p>4. Take a piece of thin glass rod, stout platinum wire or best of all a
+piece of aluminium wire (say 2 mm. diameter) about 28 cm. long. Bend the
+terminal 4 cm. at right angles to the remainder, making an L-shaped rod
+(Fig. 126). Sterilise the short arm and adjacent portion of the long
+arm, in the Bunsen flame, and allow it to cool.</p>
+
+<p>5. Now raise the bottom of the Petri dish in the left hand, leaving the
+cover on the laboratory bench, and holding it vertically, smear the drop
+of inoculum all over the surface of the gelatine with the short arm of
+the spreader by a rotatory motion, (Fig. 127). Replace the dish in its
+cover.</p>
+
+<p>6. Raise the bottom of plate 2 and rub the infected<span class='pagenum'><a name="Page_232" id="Page_232">[Pg 232]</a></span> spreader all over
+the surface of the gelatine&mdash;then go on in like manner to the third
+plate in the series.</p>
+
+<p>7. Sterilise the spreader.</p>
+
+<p>8. Label and incubate the plates.</p>
+
+<div class="figcenter" style="width: 350px;">
+<img src="images/fig127.jpg" width="350" height="229" alt="Fig. 127.&mdash;Spreading surface plate." title="" />
+<span class="caption">Fig. 127.&mdash;Spreading surface plate.</span>
+</div>
+
+<p>After incubation, plate No. 1 will probably yield an enormous number of
+colonies; plate 2 will show fewer colonies, since only those bacteria
+adhering to the rod after rubbing over plate 1 would be deposited on its
+surface, and by the time the rod reached plate 3 but very few organisms
+should remain upon it. So that the third plate as a rule will only show
+a very few scattered colonies, eminently suitable for detailed study.</p>
+
+
+<p>(<b>b</b>) <b>Agar Surface Plates.</b>&mdash;</p>
+
+<p>1. Liquefy three tubes of nutrient agar&mdash;nutrose agar or the like.</p>
+
+<p>2. Pour each tube into a separate Petri dish and allow it to solidify.</p>
+
+<p>3. When quite solid invert each dish, raise the bottom half and rest it
+obliquely on its inverted cover (Fig. 128) and place it in this position
+in an incubator at 60&deg; C. for forty-five minutes (or in an incubator at
+42&deg; C. for<span class='pagenum'><a name="Page_233" id="Page_233">[Pg 233]</a></span> two hours). This evaporates the water of condensation and
+gives the medium a firm, dry surface.</p>
+
+<p>4. On removing the plates from the incubator close each dish and place
+it&mdash;still upside down&mdash;on the laboratory bench.</p>
+
+<div class="figcenter" style="width: 225px;">
+<img src="images/fig128.jpg" width="225" height="140" alt="Fig. 128.&mdash;Drying surface plate of agar." title="" />
+<span class="caption">Fig. 128.&mdash;Drying surface plate of agar.</span>
+</div>
+
+<p>5. Inoculate the plates in series of three, as described for gelatine
+surface plates 3-8.</p>
+
+
+<p>Hanging-drop Cultivation.</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0"><b>Apparatus Required.</b>&mdash;<br /></span>
+</div><div class="stanza">
+<span class="i0">Hanging-drop slides.<br /></span>
+<span class="i0">Cover-slips.<br /></span>
+<span class="i0">Section rack (Fig. 75).<br /></span>
+<span class="i0">Blotting paper.<br /></span>
+<span class="i0">Bell glass to cover slides.<br /></span>
+<span class="i0">Original culture.<br /></span>
+<span class="i0">Tubes of broth, or liquefied gelatine or agar.<br /></span>
+<span class="i0">Forceps.<br /></span>
+<span class="i0">Platinum loop.<br /></span>
+<span class="i0">Bunsen burner.<br /></span>
+<span class="i0">Grease pencil.<br /></span>
+<span class="i0">Sterile vaseline.<br /></span>
+<span class="i0">Lysol.<br /></span>
+</div></div>
+
+
+<p>(a) <b>Fluid Media.</b>&mdash;</p>
+
+<p>1. Prepare first and second dilutions of the inoculum as directed for
+plate cultivations (<i>vide</i> pages 228-229, sections 4 to 6), substituting
+tubes of nutrient broth for the liquefied gelatine.</p>
+
+<p>2. Sterilise a hanging-drop slide by washing thoroughly in water and
+drying, then plunging it into a beaker of absolute alcohol, draining off
+the greater part of the spirit, grasping the slide in a pair of forceps,
+and burning off the remainder of the alcohol in the flame.</p>
+
+<p>3. Place the hanging-drop slide on a piece of blotting paper moistened
+with 2 per cent. lysol solution and<span class='pagenum'><a name="Page_234" id="Page_234">[Pg 234]</a></span> cover it with a small bell glass
+that has been rinsed out with the same solution and <i>not dried</i>.</p>
+
+<p>4. Raise the bell glass slightly and smear sterile vaseline around the
+rim of the metal cell by means of a sterile spatula of stout platinum
+wire.</p>
+
+<p>5. Remove a clean cover-slip from the alcohol pot with sterile forceps
+and burn off the alcohol; again raise the bell glass and place the
+sterile cover-slip on the blotting paper by the side of the hanging-drop
+slide.</p>
+
+<p>6. Remove a drop of the broth from the second dilution tube with a large
+platinum loop; raise the bell glass and deposit the drop on the centre
+of the cover-slip. Sterilise the loop.</p>
+
+<p>7. Raise the bell glass sufficiently to allow of the cover-slip being
+grasped with forceps, inverted, and adjusted over the cell of the
+hanging-drop slide. Remove the bell glass altogether and press the
+cover-slip firmly on to the cell.</p>
+
+<p>8. Either incubate and examine at definite intervals, or observe
+continuously with the microscope, using a warm stage if necessary (Fig.
+53).</p>
+
+<p>(b) <b>Solid Media.</b>&mdash;Observing precisely similar technique, a few drops of
+liquefied gelatine or agar from the second dilution tube may be run over
+the surface of the sterile cover-slip and a hanging-drop plate
+cultivation thereby prepared.</p>
+
+<p>This method is extremely useful in connection with the study of yeasts,
+when the circular cell on the hanging-drop slide should be replaced by a
+rectangular cell some 38 by 19 mm., and the gelatine spread over a
+cover-slip of similar size. After sealing down the preparation, the
+upper surface of the cover-slip may be ruled into squares by the aid of
+the grease pencil or a writing diamond and numbered to facilitate the
+subsequent identification of the colonies which are observed to develop
+from solitary germs.<span class='pagenum'><a name="Page_235" id="Page_235">[Pg 235]</a></span></p>
+
+
+<p><b>Hanging-block Culture</b> (Hill).&mdash;</p>
+
+<p><i>Apparatus required</i>: As for hanging-drop cultivation with the addition
+of a scalpel.</p>
+
+<p>Carry out the method as far as possible under cover of a bell glass, to
+avoid aerial contamination.</p>
+
+<p>1. Liquefy a tube of nutrient agar (or gelatine) and pour into a Petri
+dish to the depth of about 4 mm. and allow to set.</p>
+
+<p>2. With a sharp scalpel cut out a block some 8 mm. square, from the
+entire thickness of the agar layer.</p>
+
+<p>3. Raise the agar block on the blade of the scalpel and transfer it,
+under side down, to the centre of a sterile slide.</p>
+
+<p>4. Spread a drop of fluid cultivation (or an emulsion of growth from a
+solid medium) over the upper surface of the agar block as if making a
+cover-slip film.</p>
+
+<p>5. Place the slide and block covered by the bell glass in the incubator
+at 37&deg; C. for ten minutes to dry slightly.</p>
+
+<p>6. Take a clean dry sterile cover-slip in a pair of forceps, and with
+the help of a second pair of forceps lower it carefully on the
+inoculated surface of the agar (avoiding air bubbles), so as to leave a
+clear margin of cover-slip overlapping the agar block.</p>
+
+<p>7. Invert the preparation and with the blade of the scalpel remove the
+slide from the agar block.</p>
+
+<p>8. With a platinum loop run a drop or two of melted agar around the
+edges of the block. This solidifies at once and seals the block to the
+cover-slip.</p>
+
+<p>9. Prepare a sterile hanging-drop slide, and smear hard vaseline or
+melted white wax on the rim of the metal cell.</p>
+
+<p>10. Invert the cover-slip with the block attached on to the hanging-drop
+slide, and seal the cover-slip firmly in place.</p>
+
+<p>11. Observe as for hanging-drop cultivations.<span class='pagenum'><a name="Page_236" id="Page_236">[Pg 236]</a></span></p>
+
+
+<h4>ANAEROBIC CULTIVATIONS.</h4>
+
+<p>Numerous methods have been devised for the cultivation of anaerobic
+bacteria, the majority requiring the employment of special apparatus.
+The principle upon which any method is based and upon which it depends
+for its success falls under one or another of the following headings:</p>
+
+<p>(a) <b>Exclusion of air</b> from the cultivation.</p>
+
+<p>(b) <b>Exhaustion of air</b> from the vessel containing the cultivation by
+means of an air pump&mdash;<i>i. e.</i>, cultivation <i>in vacuo</i>.</p>
+
+<p>(c) <b>Absorption of oxygen</b> from the air in contact with the cultivation by
+means of pyrogallic acid rendered alkaline with caustic soda&mdash;<i>i. e.</i>,
+cultivation in an atmosphere of nitrogen.</p>
+
+<p>(d) <b>Displacement of air</b> by an indifferent gas, such as hydrogen or coal
+gas&mdash;<i>i. e.</i>, cultivation in an atmosphere of hydrogen.</p>
+
+<p>(e) A combination of two or more of the above methods.</p>
+
+<p>A selection of the simplest and most generally useful methods is given
+here.</p>
+
+<p>Whenever possible, the nutrient media that are employed in any of the
+processes should contain some easily oxidisable substance, such as
+sodium formate (0.4 per cent.) or sodium sulphindigotate (0.1 per
+cent.), which will absorb all the available oxygen held in solution by
+the medium. The further addition of glucose, 2 per cent., favors the
+growth of anaerobic bacteria (<i>vide</i>, pages 189-190).</p>
+
+<p>Further, it is advisable to seal all joints between india-rubber
+stoppers and tubulures or the mouths of the tubes with melted paraffin;
+glass stoppers and taps should be lubricated with resin ointment or a
+mixture of beeswax 1 part, olive oil 4 parts.<span class='pagenum'><a name="Page_237" id="Page_237">[Pg 237]</a></span></p>
+
+
+<p>(A) <b>Method I</b> (Hesse's Method).&mdash;</p>
+
+<p>1. Make a stab culture in gelatine or agar, choosing for the purpose a
+straight tube containing a deep column of medium, and thrusting the
+inoculating needle to the bottom of the tube.</p>
+
+<p>2. Pour a layer of sterilised oil (olive oil, vaseline, or petroleum), 1
+or 2 cm. deep, upon the surface of the medium.</p>
+
+<p>3. Incubate.</p>
+
+
+<p><b>Method II.</b>&mdash;This method is only available when dealing with pure
+cultivations.</p>
+
+<p>1. Liquefy a tube of gelatine (or agar) by heat, pour it into a Petri
+dish, and allow it to solidify.</p>
+
+<p>2. Inoculate the surface of the medium in one spot only.</p>
+
+<p>3. Remove a cover-slip from the pot of absolute alcohol with sterile
+forceps; burn off the alcohol in the gas flame.</p>
+
+<p>4. Lower the now sterile cover-slip carefully on to the inoculated
+surface of the medium, carefully excluding air bubbles, and press it
+down firmly with the points of the forceps. (A sterile disc of mica may
+be substituted for the cover-slip.)</p>
+
+<p>5. Incubate.</p>
+
+
+<p><b>Method III</b> (Roux's Physical Method).&mdash;</p>
+
+<p>1. Prepare tube cultures of fluid media (or solid media rendered fluid
+by heat) in the usual way.</p>
+
+<p>2. Aspirate some of the inoculated media into capillary pipettes.</p>
+
+<p>3. Seal both ends of each pipette in the blowpipe flame.</p>
+
+<p>4. Incubate.</p>
+
+
+<p><b>Method IV</b> (Roux's Biological Method).&mdash;</p>
+
+<p>1. Plant a deep stab, as in method I.</p>
+
+<p>2. Pour a layer, 1 or 2 cm. deep, of broth cultivation of a vigourous
+aerobe&mdash;<i>e. g.</i>, B. aquatilis sulcatus or B.<span class='pagenum'><a name="Page_238" id="Page_238">[Pg 238]</a></span> prodigiosus&mdash;upon the
+surface of the medium; or an equal depth of liquefied gelatine, which is
+then inoculated with the aerobic organism.</p>
+
+<p>3. Incubate.</p>
+
+<p>The growth of the aerobe will use up all the oxygen that reaches it and
+will not allow any to pass through to the medium below, which will
+consequently remain in an anaerobic condition.</p>
+
+
+<p>(B) <b>Method V.</b>&mdash;</p>
+
+<p>1. Prepare tube or flask cultivations in the usual way.</p>
+
+<p>2. Replace the cotton-wool plug by an india-rubber stopper perforated
+with one hole and fitted with a length of glass tubing which has a
+constriction about 3 cm. above the stopper and is then bent at right
+angles (Fig. 129). The stopper and glass tubing are sterilised by being
+boiled in a beaker of water for five minutes.</p>
+
+<div class="figleft" style="width: 198px;">
+<img src="images/fig129.jpg" width="198" height="450" alt="Fig. 129.&mdash;Vacuum culture." title="" />
+<span class="caption">Fig. 129.&mdash;Vacuum culture.</span>
+</div>
+
+<p>3. Connect the tube leading from the culture vessel with a water or air
+pump, interposing a Wulff's bottle fitted as a wash-bottle and
+containing sulphuric acid.</p>
+
+<p>4. Exhaust the air from the culture vessel.</p>
+
+<p>5. Before disconnecting the apparatus, seal the glass tube from the
+culture vessel at the constriction, using the blowpipe flame.</p>
+
+<p>6. Incubate.</p>
+
+
+<p>(C) <b>Method VI</b> (Buchner's Method).</p>
+
+<p><b>Apparatus and Solutions Required.</b>&mdash;</p>
+
+<div class="blockquot"><p>Buchner's tube (a stout glass test-tube 23 cm. long and 4
+cm. in diameter, fitted with india-rubber stopper, Fig.
+130).</p>
+
+<p>Pyrogallic acid in compressed tablets each containing 1
+gram.</p>
+
+<p>Dekanormal solution of caustic soda.</p></div><p><span class='pagenum'><a name="Page_239" id="Page_239">[Pg 239]</a></span></p>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Prepare the tube cultivation in the usual way.</p>
+
+<p>2. Moisten the india-rubber stopper of the Buchner's tube with water and
+see that it fits the mouth of the tube accurately.</p>
+
+<p>3. Remove the stopper from the caustic soda bottle.</p>
+
+<p>4. Drop one of the pyrogallic acid tablets<a name="FNanchor_9_9" id="FNanchor_9_9"></a><a href="#Footnote_9_9" class="fnanchor">[9]</a> into the Buchner's tube
+(roughly, use 1 gramme pyrogallic acid for every 100 c.c. air capacity
+of the receiving vessel).</p>
+
+<p>5. Add about 1 c.c. of the soda solution.</p>
+
+<p>6. Place the inoculated tube inside the Buchner's tube. The pyrogallic
+tablet acts as a buffer and prevents damage to either the inoculated
+tube or the Buchner's tube even should it be slipped in hurriedly.</p>
+
+<p>7. Fit the india-rubber stopper tightly into the mouth of the Buchner's
+tube.</p>
+
+<div class="figright" style="width: 115px;">
+<img src="images/fig130.jpg" width="115" height="450" alt="Fig. 130.&mdash;Buchner&#39;s tube." title="" />
+<span class="caption">Fig. 130.&mdash;Buchner&#39;s tube.</span>
+</div>
+
+<p>The pyrogallic acid tablet dissolves slowly in the soda solution and its
+oxidation proceeds very slowly at first so that ample time is available
+when this method is adopted.</p>
+
+<p>8. Restopper the caustic soda bottle.</p>
+
+<p>9. Place Buchner's tube in a wire support, and incubate.</p>
+
+
+<p><b>Method VII</b> (Wright's Method).&mdash;</p>
+
+<p>1. Prepare tube cultivation in the usual way.</p>
+
+<p>2. Cut off that portion of the cotton-wool plug projecting above the
+mouth of the tube with scissors, then push the plug into the tube for a
+distance of 2 or 3 cm.<span class='pagenum'><a name="Page_240" id="Page_240">[Pg 240]</a></span></p>
+
+<p>3. By means of a pipette drop about 1 c.c. of pyrogallic acid 10 per
+cent. aqueous solution on to the plug. It will immediately be absorbed
+by the cotton-wool.</p>
+
+<p>4. With another pipette run in an equal quantity of the caustic soda
+solution.</p>
+
+<p>5. Quickly close the mouth of the tube with a tightly fitting
+india-rubber stopper.</p>
+
+<p>6. Incubate.</p>
+
+<div class="figcenter" style="width: 350px;">
+<img src="images/fig131.jpg" width="350" height="238" alt="Fig. 131.&mdash;McLeod&#39;s anaerobic plate base with half petri
+dish inverted in situ" title="" />
+<span class="caption">Fig. 131.&mdash;McLeod&#39;s anaerobic plate base with half petri
+dish inverted in situ</span>
+</div>
+
+
+<p><b>Method VIII</b> (McLeod's Method).&mdash;</p>
+
+<p><b>Apparatus and Solutions Required.</b>&mdash;</p>
+
+<div class="blockquot"><p>McLeod's plate base (a hollow glazed earthenware disc 9 cm.
+in diameter and 2 cm. deep: the upper surface is pierced by
+a central hole, 2 cm. in diameter, giving access to the
+interior, the lower part of which is divided into two by a
+low partition. A shallow groove encircles the upper surface
+near to the edge).</p></div>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Plasticine.<br /></span>
+<span class="i0">Pyrogallic acid (1 gramme) compressed tablets.<br /></span>
+<span class="i0">Sodic hydroxide (0.4 gramme) compressed tablets.<br /></span>
+<span class="i0">Wash bottle of distilled water.<br /></span>
+<span class="i0">Surface plates of one or other agar medium (in petri dishes of 8 cm. diameter).<br /></span>
+<span class="i0">Surface plate spreader.<br /></span>
+</div></div>
+
+<p><span class="smcap">Method.&mdash;</span></p>
+
+<p>1. Roll out a long cylinder of plasticine and fit it into the groove on
+the upper surface of the earthenware base.<span class='pagenum'><a name="Page_241" id="Page_241">[Pg 241]</a></span></p>
+
+<p>2. Place a tablet of pyrogallic acid in one division of the interior of
+the plate base, and two tablets of sodic hydroxide in the other.</p>
+
+<p>3. Prepare surface plate culture of the organism to be cultivated.</p>
+
+<p>4. Run a few cubic centimetres of distilled water into that division of
+the plate base containing the sodic hydroxide.</p>
+
+<p>5. Invert the bottom half of the surface plate over the plate base and
+press its edges firmly down into the plasticine filling the groove.</p>
+
+<p>6. Label and incubate.</p>
+
+
+<p>(D) <b>Method IX.</b>&mdash;</p>
+
+<p><b>Apparatus Required.</b>&mdash;</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Small Ruffer's or Woodhead's flask (Fig. 33).<br /></span>
+<span class="i0">Sterile india-rubber stopper.<br /></span>
+<span class="i0">India-rubber tubing.<br /></span>
+<span class="i0">Glass tubing.<br /></span>
+<span class="i0">Metal screw clips.<br /></span>
+<span class="i0">Cylinder of compressed hydrogen; or hydrogen gas apparatus<br /></span>
+</div></div>
+
+<p><span class="smcap">Method.&mdash;</span></p>
+
+<p>1. Sterilise a glass vessel, shaped as in a Ruffer's or Woodhead's
+flask, in the hot-air oven. (The tubulure and the side tubes are plugged
+with cotton-wool.) After sterilisation, fix a short piece of rubber
+tubing occluded by a metal clip to each side tube.</p>
+
+<p>2. Inoculate a large quantity (<i>e. g.</i>, 200 c.c.) of the medium. Where
+solid media are employed they must first be liquefied by heat.</p>
+
+<p>3. Remove the cotton-wool plug from the tubulure and pour the inoculated
+medium into the glass vessel.</p>
+
+<p>4. Close the tubulure by means of an india-rubber stopper previously
+sterilised by boiling in a beaker of water.<span class='pagenum'><a name="Page_242" id="Page_242">[Pg 242]</a></span></p>
+
+<div class="figcenter" style="width: 450px;">
+<img src="images/fig132.jpg" width="450" height="482" alt="Fig. 132.&mdash;Kipp&#39;s hydrogen apparatus, (a) connected up
+to two washing bottles containing (b) lead acetate 10 per cent.
+solution, to remove H2S and (c) silver nitrate solution to remove
+AsH3. A third washing bottle containing pyrogallic acid 10 per cent.
+solution, rendered alkaline, to remove any trace of oxygen, is sometimes
+introduced." title="" />
+<span class="caption">Fig. 132.&mdash;Kipp&#39;s hydrogen apparatus, (a) connected up
+to two washing bottles containing (b) lead acetate 10 per cent.
+solution, to remove H2S and (c) silver nitrate solution to remove
+AsH3. A third washing bottle containing pyrogallic acid 10 per cent.
+solution, rendered alkaline, to remove any trace of oxygen, is sometimes
+introduced.</span>
+</div>
+
+<div class="figcenter" style="width: 400px;">
+<img src="images/fig133.jpg" width="400" height="278" alt="Fig. 133.&mdash;Improved gas apparatus; the metal is contained
+in a perforated glass tube which is submerged in acid when the
+triangular bottle is upright (a), but is above the level of the liquid
+when the bottle is turned on its side (b)." title="" />
+<span class="caption">Fig. 133.&mdash;Improved gas apparatus; the metal is contained
+in a perforated glass tube which is submerged in acid when the
+triangular bottle is upright (a), but is above the level of the liquid
+when the bottle is turned on its side (b).</span>
+</div><p><span class='pagenum'><a name="Page_243" id="Page_243">[Pg 243]</a></span></p>
+
+<p>5. Connect up the india-rubber tubing on one of the side tubes with a
+cylinder of compressed hydrogen (or the delivery tube of a Kipp's Fig.
+132 or other hydrogen apparatus, Fig. 133), interposing a short piece of
+glass tubing; and in like manner connect a long piece of rubber tubing
+which should be led into a basin of water, to the opposite side tube.</p>
+
+<p>6. Open both metal clips and pass hydrogen through the vessel until the
+atmospheric air is replaced by hydrogen. This is determined by
+collecting some of the gas which bubbles through the water in the basin
+in a test-tube and testing it by means of a lighted taper.</p>
+
+<p>7. Close the metal clip on the tube through which the gas is entering;
+close the clip on the exit tube.</p>
+
+<p>8. Disconnect the gas apparatus.</p>
+
+<p>9. Incubate.</p>
+
+
+<p><b>Method X</b> (Botkin's Method).&mdash;</p>
+
+<p><b>Apparatus Required.</b>&mdash;</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Large glass dish 20 cm. diameter and 8 cm. deep. Flat leaden<br /></span>
+<span class="i0">cross slightly shorter than the internal diameter of the glass dish.<br /></span>
+<span class="i0">Bell glass about 15 cm. diameter and 20 to 25 cm. high.<br /></span>
+<span class="i0">Metal frame for plate cultivations.<br /></span>
+<span class="i0"><i>Or</i>, glass battery jar for tube cultivations.<br /></span>
+<span class="i0">Cylinder of compressed hydrogen.<br /></span>
+<span class="i0">Rubber tubing.<br /></span>
+<span class="i0">Two pieces of <b>U</b>-shaped glass tubing (each arm 8 cm. in length).<br /></span>
+<span class="i0">Half a litre of glycerine (or metallic mercury).<br /></span>
+</div></div>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Place the leaden cross inside the glass dish, resting on the bottom.</p>
+
+<p>2. Prepare the cultivations in the usual way.</p>
+
+<p>3. Place the tube cultivations in a glass battery jar (or the plate
+cultivations on a metal frame), resting on the centre of the leaden
+cross.</p>
+
+<p>4. Cover the cultivations with the bell jar.</p>
+
+<p>5. Adjust the U-shaped pieces of glass tubing in a vertical position on
+opposite sides of the bell jar, one arm of each inside the jar, the
+other outside. These tubes are best held in position by embedding the
+U-shaped<span class='pagenum'><a name="Page_244" id="Page_244">[Pg 244]</a></span> bends in two lumps of plasterine stuck on the bottom of the
+glass dish. Fix a short length of rubber tubing clamped with a metal
+clip to each of the outside arms (Fig. 134).</p>
+
+<p>6. Fill the glass dish with glycerine or metallic mercury to a depth of
+about 5 cm.</p>
+
+<div class="figcenter" style="width: 353px;">
+<img src="images/fig134.jpg" width="353" height="400" alt="Fig. 134.&mdash;Botkin&#39;s apparatus." title="" />
+<span class="caption">Fig. 134.&mdash;Botkin&#39;s apparatus.</span>
+</div>
+
+<p>7. Connect up one U-shaped tube with the hydrogen cylinder (or gas
+apparatus) by means of rubber tubing. Replace the atmospheric air by
+hydrogen, as in method IX.</p>
+
+<p>8. Clamp the tubes and disconnect the gas apparatus.</p>
+
+<p>9. Incubate.</p>
+
+
+<p><b>Method XI</b> (Novy's Method).&mdash;</p>
+
+<p><b>Apparatus Required.</b>&mdash;</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Jar for plate cultivations (Fig. 135).<br /></span>
+<span class="i0"><i>Or</i>, jar for tube cultivations (Fig. 136).<br /></span>
+<span class="i0">Lubricant for stopper of jar.<br /></span>
+<span class="i0">Rubber tubing.<br /></span>
+<span class="i0">Cylinder of compressed hydrogen.<br /></span>
+<span class='pagenum'><a name="Page_245" id="Page_245">[Pg 245]</a></span></div></div>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Prepare cultivations in the usual way.</p>
+
+<p>2. Place these inside the jar.</p>
+
+<p>3. Lubricate the stopper and insert it in the mouth of the jar, with the
+handle in a line with the two side tubes.</p>
+
+<p>4. Connect up the delivery tube <i>a</i> with the hydrogen gas supply by
+means of rubber tubing.</p>
+
+<div class="figcenter" style="width: 320px;">
+<img src="images/fig135.jpg" width="320" height="450" alt="Fig. 135.&mdash;Novy&#39;s jar for plate cultivations." title="" />
+<span class="caption">Fig. 135.&mdash;Novy&#39;s jar for plate cultivations.</span>
+</div>
+
+<div class="figcenter" style="width: 179px;">
+<img src="images/fig136.jpg" width="179" height="220" alt="Fig. 136.&mdash;Novy&#39;s jar for tube cultivations." title="" />
+<span class="caption">Fig. 136.&mdash;Novy&#39;s jar for tube cultivations.</span>
+</div>
+
+<p>5. Attach a piece of rubber tubing to the exit tube <i>b</i> and collect
+samples of the issuing gas (over water) and test from time to time.</p>
+
+<p>6. When the air is completely displaced by hydrogen, turn the handle of
+the stopper at right angles to the line of entry and exit tubes; this
+seals the orifice of both tubes.</p>
+
+<p>7. Disconnect the gas apparatus and incubate.</p>
+
+
+<p>(<b>E</b>) <b>Method XII</b> (Bulloch's Method).&mdash;</p>
+
+<p><b>Apparatus Required.</b>&mdash;</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Bulloch's jar.<br /></span>
+<span class="i0">Pot of resin ointment.<br /></span>
+<span class="i0">Small glass dish 14 cm. diameter by 5 cm. deep.<br /></span>
+<span class="i0">Vessel for tube cultures or metal rack for plate cultures.<span class='pagenum'><a name="Page_246" id="Page_246">[Pg 246]</a></span><br /></span>
+<span class="i0">Pyrogallic acid tablets.<br /></span>
+<span class="i0">Cylinder of compressed hydrogen.<br /></span>
+<span class="i0">Geryk or other air pump.<br /></span>
+<span class="i0">Rubber pressure tubing.<br /></span>
+<span class="i0">10 c.c. pipette.<br /></span>
+<span class="i0">Glass tubing.<br /></span>
+<span class="i0">Dry granulated caustic soda or compressed tablets each, containing<br /></span>
+<span class="i2">0.4 grammes sodic hydroxide.<br /></span>
+<span class="i0">Small beaker of water.<br /></span>
+</div></div>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Prepare the cultivations in the usual way.</p>
+
+<p>2. Place the glass dish in the centre of the glass slab, and stand the
+cultivations inside this.</p>
+
+<p>3. Place a sufficient number of pyrogallic acid tablets at one side of
+the glass dish (<i>i. e.</i>, 1 tablet for each 100 cubic centimeters air
+capacity of the bell jar). Place a small heap of dry granulated soda (or
+half a dozen tablets of sodic hydroxide) by the side of the pyro
+tablets.</p>
+
+<p>4. Smear the flange of the bell jar with resin ointment and apply the
+jar firmly to the glass slab, covering the cultivations&mdash;so arranged
+that the long tube passes with its lower end into the glass dish at a
+point directly opposite to the pyrogallic acid tablets. Lubricate the
+two stop-cocks with resin ointment (Fig. 137).</p>
+
+<p>5. Connect up the short tube <i>a</i> with the gas-supply by means of rubber
+pressure tubing and open both stop-cocks.</p>
+
+<p>6. Connect a long, straight piece of glass tubing to the long tube <i>b</i>
+by means of a piece of rubber tubing interposing a screw clamp: and
+collect samples of the issuing gas from time to time and test.</p>
+
+<p>7. When the air is displaced, shut off the stop-cock of the entry tube,
+then that of the exit tube <i>b</i>. Screw down the clamp and remove the
+glass tube from the rubber connection and connect up the short tube <i>a</i>
+to the air pump by means of pressure tubing.</p>
+
+<p>8. Open the stop-cock of tube <i>a</i> and with two or three<span class='pagenum'><a name="Page_247" id="Page_247">[Pg 247]</a></span> strokes of the
+air pump, aspirate a small quantity of gas, so creating a slight vacuum.
+Then shut off the stop-cock and disconnect the air pump.</p>
+
+<p>9. Fill the 10 c.c. bulb pipette with water; insert its point into the
+rubber tubing on the long tube <i>b</i> as far as the screw clamp. Open the
+screw clamp and run in water until stopped by the internal pressure.
+Shut off stop-cock. (The water dissolves the soda and pyrogallic acid
+converting the latter into alkaline pyro. and so bringing its latent
+capacity for oxygen into action).</p>
+
+<div class="figcenter" style="width: 256px;">
+<img src="images/fig137.jpg" width="256" height="300" alt="Fig. 137.&mdash;Bulloch&#39;s jar." title="" />
+<span class="caption">Fig. 137.&mdash;Bulloch&#39;s jar.</span>
+</div>
+
+<p>10. Reverse the tubes from the tubulures so that they meet, out of
+harm's way, over the top of the bell glass; again see that all joints
+are tight and transfer the apparatus to the incubator.</p>
+
+<p>This last method is the most satisfactory for anaerobic cultivations, as
+by its means complete anaerobiosis can be obtained with the least
+expenditure of time and trouble.</p>
+
+<div class="footnotes"><h3>FOOTNOTES:</h3>
+
+<div class="footnote"><p><a name="Footnote_8_8" id="Footnote_8_8"></a><a href="#FNanchor_8_8"><span class="label">[8]</span></a> See also method of opening and closing culture tubes, pages
+74-76.</p></div>
+
+<div class="footnote"><p><a name="Footnote_9_9" id="Footnote_9_9"></a><a href="#FNanchor_9_9"><span class="label">[9]</span></a> If compressed tablets of pyrogallic acid cannot be obtained
+make up a stock "acid pyro" solution
+</p>
+<div class="poem"><div class="stanza">
+<span class="i0">Pyrogallic acid, 10 grammes<br /></span>
+<span class="i0">Hydrochloric acid, 1.5 c.c.<br /></span>
+<span class="i0">Distilled water, 100 c.c.<br /></span>
+</div></div>
+<p>
+and at step 4, run in 10 c.c. of the solution.</p></div>
+</div>
+
+
+<hr style="width: 65%;" />
+<p><span class='pagenum'><a name="Page_248" id="Page_248">[Pg 248]</a></span></p>
+<h2>XV. METHODS OF ISOLATION.</h2>
+
+
+<p>The work in the preceding sections, arranged to demonstrate the chief
+biological characters of bacteria in general, is intended to be carried
+out by means of cultivations of various organisms previously isolated
+and identified and supplied to the student in a state of purity. A
+cultivation which comprises the progeny of a single cell is termed a
+"pure culture"; one which contains representatives of two or more
+species of bacteria is spoken of as an "impure," or "mixed"
+"cultivation," and it now becomes necessary to indicate the chief
+methods by which one or more organisms may be isolated in a state of
+purity from a mixture; whether that mixture exists as an impure
+laboratory cultivation, or is contained in pus and other morbid
+exudations, infected tissues, or water or food-stuffs.</p>
+
+<div class="figcenter" style="width: 600px;">
+<img src="images/fig138.jpg" width="600" height="222" alt="Fig. 138.&mdash;H&aelig;matocytometer cell, showing, a, section
+through the centre of the cell, and b, a magnified image of the cell
+rulings." title="" />
+<span class="caption">Fig. 138.&mdash;H&aelig;matocytometer cell, showing, a, section
+through the centre of the cell, and b, a magnified image of the cell
+rulings.</span>
+</div>
+
+<p>Before the introduction of solid media the only method of obtaining pure
+cultivations was by "dilution"&mdash;by no means a reliable method.
+"Dilution" consisted in estimating approximately the number of bacteria
+present in a given volume of fluid (by means of a graduated-celled slide
+resembling a h&aelig;matocytometer,<span class='pagenum'><a name="Page_249" id="Page_249">[Pg 249]</a></span> Fig. 138), and diluting the fluid by the
+addition of sterile water or bouillon until a given volume (usually 1
+c.c.) of the dilution contained but one organism. By planting this
+volume of the fluid into several tubes or flasks of nutrient media, it
+occasionally happened that the resulting growth was the product of one
+individual microbe. A method so uncertain is now fortunately replaced by
+many others, more reliable and convenient, and in those methods selected
+for description here, the segregation and isolation of the required
+bacteria may be effected&mdash;</p>
+
+<h4>A. By Mechanical Separation.</h4>
+
+<p>1. By surface plate cultivation:</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">(<i>a</i>) Gelatine.<br /></span>
+<span class="i0">(<i>b</i>) Agar.<br /></span>
+<span class="i0">(<i>c</i>) Serum agar.<br /></span>
+<span class="i0">(<i>d</i>) Blood agar.<br /></span>
+<span class="i0">(<i>e</i>) Hanging-drop or block.<br /></span>
+</div></div>
+
+<p>[2. By Esmarch's roll cultivation:</p>
+
+<p>This archaic method (see page 226) is no longer employed for the
+isolation of bacteria.]</p>
+
+<p>3. By serial cultivation.</p>
+
+<p><b>B. By Biological Differentiation.</b></p>
+
+<p>4. By differential media.</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">(<i>a</i>) Selective.<br /></span>
+<span class="i0">(<i>b</i>) Deterrent.<br /></span>
+</div></div>
+
+<p>5. By differential incubation.</p>
+
+<p>6. By differential sterilisation.</p>
+
+<p>7. By differential atmosphere cultivation.</p>
+
+<p>8. By animal inoculation.</p>
+
+<p>The selection of the method to be employed in any specific instance will
+depend upon a variety of circumstances, and often a combination of two
+or more will ensure a quicker and more reliable result than a rigid
+adherence to any one method. Experience is the only reliable guide, but
+as a general rule the use of<span class='pagenum'><a name="Page_250" id="Page_250">[Pg 250]</a></span> either the first or the third method will
+be found most convenient, affording as each of them does an opportunity
+for the simultaneous isolation of several or all of the varieties of
+bacteria present in a mixture.</p>
+
+<p><b>1. Surface Plate Cultivations.</b>&mdash;</p>
+
+<p>(<i>a</i>) <i>Gelatine</i> (<i>vide</i> page 164).</p>
+
+<p>(<i>b</i>) <i>Agar</i> (<i>vide</i> page 167).</p>
+
+<p>(<i>c</i>) <i>Alkaline serum agar</i> (<i>vide</i> page 211).</p>
+
+<p>These plates are prepared in a manner precisely similar to that adopted
+for nutrient gelatine and agar surface plates (<i>vide</i> pages 231-233).</p>
+
+<p>(<i>d</i>) <i>Serum Agar.</i>&mdash;</p>
+
+<p>1. Melt three tubes of nutrient agar, label them 1, 2, and 3, and place
+them, with three tubes of sterile fluid serum, also labelled 1<i>a</i>, 2<i>a</i>,
+and 3<i>a</i>, in a water-bath regulated at 45&deg; C.; allow sufficient time to
+elapse for the temperature of the contents of each tube to reach that of
+the water-bath.</p>
+
+<p>2. Take serum tube No. 1<i>a</i> and agar tube No. 1. Flame the plugs and
+remove them from the tubes (retaining the plug of the agar tube in the
+hand); flame the mouths of the tubes, pour the serum into the tube of
+liquefied agar and replace the plug of the agar tube.</p>
+
+<p>3. Mix thoroughly and pour plate No. 1 <i>secundum artem</i>.</p>
+
+<p>4. Treat the remaining tube of agar and serum in a similar fashion, and
+pour plates Nos. 2 and 3.</p>
+
+<p>5. Dry the serum agar plates in the incubator running at 60&deg; C. for one
+hour (see page 232).</p>
+
+<p>6. Inoculate the plates in series as described for gelatine surface
+plates (page 231).</p>
+
+<p>(<i>e</i>) <i>Blood Agar, Human.</i>&mdash;</p>
+
+<p>1. Melt a tube of sterile agar and pour it into a sterile plate; let it
+set.<span class='pagenum'><a name="Page_251" id="Page_251">[Pg 251]</a></span></p>
+
+<p>2. Collect a few drops of human blood, under all aseptic conditions, in
+a sterile capillary teat pipette.</p>
+
+<p>3. Raise the cover of the Petri dish very slightly, insert the extremity
+of the capillary pipette, and deposit the blood on the centre of the
+agar surface. Close the dish.</p>
+
+<p>4. Charge a platinum loop with a small quantity of the inoculum. Raise
+the cover of the plate, introduce the loop, mix its contents with the
+drop of blood, remove the loop, close the dish and sterilise the loop.</p>
+
+<p>5. Finally smear the mixture over the surface of the agar with a
+sterilised L-shaped rod.</p>
+
+<p>6. Label and incubate.</p>
+
+<p>(If considered necessary, two, three, or more similar plates may be
+inoculated in series.)</p>
+
+<p>(<i>f</i>) <i>Blood Agar, Animal.</i>&mdash;</p>
+
+<p>When preparing citrated blood agar (page 171) it is always advisable to
+pour several blood agar tubes into plates, which can be stored in the
+ice chest ready for use at any moment for surface plate cultures.</p>
+
+<p>(<i>g</i>) Hanging-drop or block culture, (<i>vide</i> page 233).</p>
+
+<p><b>3. Serial Cultivations.</b>&mdash;These are usually made upon agar or
+blood-serum, although gelatine may also be used.</p>
+
+<p>The method is as follows:</p>
+
+<p>1. Take at least four "slanted" tubes of media and number them
+consecutively.</p>
+
+<p>2. Flame all the plugs and see that each can be readily removed.</p>
+
+<p>3. Charge the platinum loop with a small quantity of the inoculum,
+observing the usual routine, and plant tube No. 1, smearing thoroughly
+all over the surface. If any water of condensation has collected at the
+bottom of the tube, use this as a diluent before smearing the contents
+of the loop over the surface of the medium.</p>
+
+<p>4. Without sterilising or recharging the loop, inoculate<span class='pagenum'><a name="Page_252" id="Page_252">[Pg 252]</a></span> tube No. 2, by
+making three parallel streaks from end to end of the slanted surface.</p>
+
+<p>5. Plant the remainder of the tubes in the series as "smears" like tube
+No. 1.</p>
+
+<p>6. Label with distinctive name or number, and date; incubate.</p>
+
+<p>The growth that ensues in the first two or three tubes of the series
+will probably be so crowded as to be useless. Toward the end of the
+series, however, discrete colonies will be found, each of which can be
+transferred to a fresh tube of nutrient medium without risk of
+contamination from the neighbouring colonies.</p>
+
+
+<p><b>"Working" up Plates.</b>&mdash;</p>
+
+<p>Having succeeded in obtaining a plate (or tube cultivation) in which the
+colonies are well grown and sufficiently separated from each other, the
+process of "working up," "pricking out," or "fishing" the colonies in
+order to obtain subcultures in a state of purity from each of the
+different bacteria present must now be proceeded with.</p>
+
+<p>Occasionally it happens that this is quite a simple matter. For example,
+the original mixed cultivation when examined microscopically was found
+to contain a Gram positive micrococcus, a Gram positive straight
+bacillus and a Gram negative short bacillus. The third gelatine plate
+prepared from this mixture, on inspection after four day's incubation,
+showed twenty-five colonies&mdash;seven moist yellow colonies, each sinking
+into a shallow pit of liquefied gelatine, fourteen flat irridescent
+filmy colonies, and four raised white slimy colonies. A film preparation
+(stained Gram) from each variety examined microscopically showed that
+the yellow liquefying colony was composed of Gram positive micrococci;
+the flat colony of Gram positive bacilli and the white colony of gram
+negative bacilli. One of each of these varieties of colonies would be
+transferred by means of<span class='pagenum'><a name="Page_253" id="Page_253">[Pg 253]</a></span> the sterilised loop to a fresh gelatine culture
+tube, and after incubation the growth in each subculture would
+correspond culturally and microscopically with that of the plate colony
+from which it was derived,&mdash;the object aimed at would therefore be
+achieved.</p>
+
+<p>Usually, however, the colonies cannot be thus readily differentiated,
+and unless they are "worked up" in an orderly and systematic manner much
+labour will be vainly expended and valuable time wasted. The following
+method minimises the difficulties involved.</p>
+
+
+<p>(A) Inspection.</p>
+
+<p><i>a.</i> Without opening the plate carefully study the various colonies with
+the naked eye, with the assistance of a watchmaker's lens or by
+inverting the plate on the stage of the microscope and viewing with the
+1-inch objective through the bottom of the plate and the layer of
+medium.</p>
+
+<p><i>b.</i> If gross differences can be detected mark a small circle on the
+bottom of the plate around the site of each of the selected colonies,
+with the grease pencil.</p>
+
+<p><i>c.</i> If no obvious differences can be made out choose nine colonies
+haphazard and indicate their positions by pencil marks on the bottom of
+the plate.</p>
+
+
+<p>(B) Fishing Colonies.&mdash;</p>
+
+<p><i>a.</i> Take a sterile Petri dish and invert it upon the laboratory bench.
+Rule two parallel lines on the bottom of the dish with a grease pencil,
+and two more parallel lines at right angles to the first pair&mdash;so
+dividing the area of the dish into nine portions. Number the top
+right-hand portion 1, and the central bottom portion 8 (Fig. 139).
+Revert the dish. The numbers 1 and 8 can be readily recognised through
+the glass and by their positions enable any of the other divisions to be
+localised by number. This is the stock dish.</p>
+
+<p><i>b.</i> Slightly raise the cover of the dish, and with a<span class='pagenum'><a name="Page_254" id="Page_254">[Pg 254]</a></span> sterile
+teat-pipette deposit a small drop of sterile water in the centre of each
+of the nine divisions.</p>
+
+<p><i>c.</i> With the sterilised platinum spatula raise one of the marked
+colonies from the "plate 3" and transfer it to the first division in the
+ruled plate and emulsify it in the drop of water awaiting it. Repeat
+this process with the remaining colonies, emulsifying a separate colony
+in each drop of water.</p>
+
+
+<p>(C) Preliminary Differentiation of Bacteria.&mdash;</p>
+
+<p><i>a.</i> Prepare a cover-slip film preparation from each drop of emulsion in
+the "stock dish" and number to correspond to the division from which it
+was taken. Stain by Gram's method.</p>
+
+<p><i>b.</i> Examine microscopically, using the oil immersion lens and note the
+numbers of those cover-slips which morphologically and by Gram results
+appear to be composed of different species of bacteria.</p>
+
+<div class="figcenter" style="width: 250px;">
+<img src="images/fig139.jpg" width="250" height="240" alt="Fig. 139.&mdash;Diagram for stock plate." title="" />
+<span class="caption">Fig. 139.&mdash;Diagram for stock plate.</span>
+</div>
+
+
+<p>(D) Preparing Isolation Subcultures.&mdash;</p>
+
+<p><i>a.</i> Inoculate an agar slope and a broth tube from the emulsion in the
+stock dish corresponding to each of these specially selected numbers.</p>
+
+<p><i>b.</i> Ascertain whether the cover-slips from the nine emulsions in the
+stock dish include all the varieties represented in the cover-slip film
+preparation made from the original mixture before plating.</p>
+
+<p><i>c.</i> If some varieties are missing prepare a second stock dish from
+other colonies on plate 3, and repeat the process until each
+morphological form or tinctorial variety has been secured in subculture.</p>
+
+<p><i>d.</i> Place the stock dishes in the ice chest to await the<span class='pagenum'><a name="Page_255" id="Page_255">[Pg 255]</a></span> results of
+incubation. (If any of the subcultures fail, further material can be
+obtained from the corresponding emulsion; or if it has dried, by
+moistening it with a further drop of sterile distilled water.)</p>
+
+<p><i>e.</i> Incubate all the subcultures and identify the organisms picked out.</p>
+
+
+<p>4. Differential Media.&mdash;</p>
+
+<p>(<i>a</i>) <i>Selective.</i>&mdash;Some varieties of media are specially suitable for
+certain species of bacteria and enable them to overgrow and finally
+choke out other varieties; <i>e. g.</i>, wort is the most suitable
+medium-base for the growth of torul&aelig; and yeasts and should be employed
+when pouring plates for the isolation of these organisms. To obtain a
+pure cultivation of yeast from a mixture containing bacteria as well, it
+is often sufficient to inoculate wort from the mixture and incubate at
+37&deg; C. for twenty-four hours. Plant a fresh tube of wort from the
+resulting growth and incubate. Repeat the process once more, and from
+the growth in this third tube plant a streak on wort gelatine, and
+incubate at 20&deg;C. The resulting growth will almost certainly be a pure
+culture of the yeast.</p>
+
+<p>(<i>b</i>) <i>Deterrent.</i>&mdash;The converse of the above also obtains. Certain
+media possess the power of inhibiting the growth of a greater or less
+number of species. For instance, media containing carbolic acid to the
+amount of 1 per cent. will inhibit the growth of practically everything
+but the Bacillus coli communis.</p>
+
+
+<p><b>5. Differential Incubation.</b>&mdash;</p>
+
+<p>In isolating certain bacteria, advantage is taken of the fact that
+different species vary in their optimum temperature. A mixture
+containing the Bacillus typhosus and the Bacillus aquatilis sulcatus,
+for example, may be planted on two slanted agar tubes, the one incubated
+at 40&deg;C., and the other at 12&deg; C. After twenty-four hours' incubation
+the first will show a pure cultivation of the<span class='pagenum'><a name="Page_256" id="Page_256">[Pg 256]</a></span> Bacillus typhosus, whilst
+the second will be an almost pure culture of the Bacillus aquatilis.</p>
+
+
+<p>6. Differential Sterilisation.&mdash;</p>
+
+<p>(<i>a</i>) <i>Non-sporing Bacteria.</i>&mdash;Similarly, advantage may be taken of the
+varying thermal death-points of bacteria. From a mixture of two
+organisms whose thermal death-points differ by, say, 4&deg;C.&mdash;<i>e. g.</i>,
+Bacillus pyocyaneus, thermal death-point 55&deg;C., and Bacillus
+mesentericus vulgatus, thermal death-point 60&deg;C.&mdash;a pure cultivation of
+the latter may be obtained by heating the mixture in a water-bath to 58&deg;
+C. and keeping it at that point for ten minutes. The mixture is then
+planted on to fresh media and incubated, when the resulting growth will
+be found to consist entirely of the B. mesentericus.</p>
+
+<p>(<i>b</i>) <i>Sporing Bacteria.</i>&mdash;This method finds its chief practical
+application in the differentiation of a spore-bearing organism from one
+which does not form spores. In this case the mixture is heated in a
+water-bath at 80&deg; C. for fifteen to twenty minutes. At the end of this
+time the non-sporing bacteria are dead, and cultivations made from the
+mixture will yield a growth resulting from the germination of the spores
+only.</p>
+
+<p>Differential sterilisation at 80&deg; C. is most conveniently carried out in
+a water-bath of special construction, designed by Balfour Stewart (Fig.
+140). It consists of a double-walled copper vessel mounted on legs, and
+provided with a tubulure communicating with the space between the walls.
+This space is nearly filled with benzole (boiling-point 80&deg;C.; pure
+benzole, free from thiophene must be employed for the purpose, otherwise
+the boiling-point gradually and perceptibly rises in the course of
+time), and to the tubulure is fitted a long glass tube, some 2 metres
+long and about 0.75 cm. diameter, serving as a condensing tube (a tube
+half this length if provided with a condensing bulb at<span class='pagenum'><a name="Page_257" id="Page_257">[Pg 257]</a></span> the centre will
+be equally efficient). The interior of the vessel is partly filled with
+water and covered with a lid which is perforated for a thermometer. This
+latter dips into the water and records its temperature. A very small
+Bunsen flame under the apparatus suffices to keep the benzole boiling
+and the water within at a constant temperature of 80&deg; C. The bath is
+thus always ready for use.</p>
+
+<p><span class="smcap">Method.</span>&mdash;To use the apparatus.</p>
+
+<p>1. Place some of the mixture itself, if fluid, containing the spores, or
+an emulsion of the same if derived from solid material, in a test-tube.</p>
+
+<p>2. Immerse the test-tube in the water contained in the benzole bath,
+taking care that the upper level of the liquid in the tube is at least 2
+cm. beneath the surface of the water in the copper vessel.</p>
+
+<p>3. The temperature of the water, of course, falls a few degrees after
+opening the bath and introducing a tube of colder liquid, but after a
+few minutes the temperature will have again reached 80&deg;C.</p>
+
+<p>4. When the thermometer again records 80&deg;C., note the time, and fifteen
+minutes later remove the tube containing the mixture from the bath.</p>
+
+<p>5. Make cultures upon suitable media; incubate.</p>
+
+<div class="figcenter" style="width: 153px;">
+<img src="images/fig140.jpg" width="153" height="450" alt="Fig. 140.&mdash;Benzole bath." title="" />
+<span class="caption">Fig. 140.&mdash;Benzole bath.</span>
+</div>
+
+
+<p>7. Differential Atmosphere Cultivation.&mdash;</p>
+
+<p>(<i>a</i>) By adapting the atmospheric conditions to the particular organism
+it is desired to isolate, it is comparatively easy to separate a strict
+aerobe from a strict anaerobe, and <i>vice versa</i>. In the first case,
+however, it is important that the cultivations should<span class='pagenum'><a name="Page_258" id="Page_258">[Pg 258]</a></span> be made upon
+solid media, for if carried out in fluid media the aerobes multiplying
+in the upper layers of fluid render the depths completely anaerobic, and
+under these conditions the growth of the anaerobes will continue
+unchecked.</p>
+
+<p>(<i>b</i>) When it is desired to separate a facultative anaerobe from a
+strict anaerobe, it is generally sufficient to plant the mixture upon
+the sloped surface agar, incubate aerobically at 37&deg;C., and examine
+carefully at frequent intervals. At the first sign of growth,
+subcultivations must be prepared and treated in a similar manner. As a
+result of these rapid subcultures, the facultative anaerobe will be
+secured in pure culture at about the third or fourth generation.</p>
+
+<p>(<i>c</i>) If, on the other hand, the strict anaerobe is the organism
+required from a mixture of facultative and strict anaerobes, pour plates
+of glucose formate agar (or gelatine) in the usual manner, place them in
+a Bulloch's or Novy's jar, and incubate at a suitable temperature. Pick
+off the colonies of the required organism when the growth appears, and
+transfer to tubes of the various media.</p>
+
+<p>Incubate under suitable conditions as to temperature and atmosphere.</p>
+
+
+<p><b>8. Animal Inoculation.</b>&mdash;</p>
+
+<p>Finally, when dealing with pathogenic organisms, it is often advisable
+to inoculate some of the impure culture (or even some of the original
+<i>materies morbi</i>) into an animal specially chosen on account of its
+susceptibility to the particular pathogenic organism it is desired to
+inoculate. Indeed, with some of the more sensitive and strictly
+parasitic bacteria this method of animal inoculation is practically the
+only method that will yield a satisfactory result.</p>
+
+
+
+<hr style="width: 65%;" />
+<p><span class='pagenum'><a name="Page_259" id="Page_259">[Pg 259]</a></span></p>
+<h2>XVI. METHODS OF IDENTIFICATION AND STUDY.</h2>
+
+
+<p>In order to identify an organism after isolation, tube, plate, and other
+cultivations must be prepared, incubated under suitable conditions as to
+temperature and environment, and examined from time to time (<b>a</b>)
+<b>macroscopically</b>, (<b>b</b>) by <b>microscopical methods</b>, (<b>c</b>) by <b>chemical methods</b>,
+(<b>d</b>) by <b>physical methods</b>, (<b>e</b>) by <b>inoculation methods</b>, and the results of
+these examinations duly recorded.</p>
+
+<p>It must be stated definitely that no micro-organism can be identified by
+any <i>one</i> character or property, whether microscopical, biological or
+chemical, but that on the contrary its entire life history must be
+carefully studied and then its identity established from a consideration
+of the sum total of these observations.</p>
+
+<p>In order to give to the recorded results their maximum value it is
+essential that they should be exact and systematic, therefore some such
+scheme as the following should be adhered to; and especially is this
+necessary in describing an organism not previously isolated and studied.</p>
+
+
+<h4>SCHEME OF STUDY.</h4>
+
+<p>Designation:</p>
+
+<p>Originally isolated by (<i>observer's name</i>) in (<i>date</i>), from (<i>source of
+organism</i>).</p>
+
+<p><b>1. Cultural Characters.</b>&mdash;(<i>Vide</i> Macroscopical Examination
+of Cultivation, page 261.)</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Gelatine plates,</td><td align='left'>}</td></tr>
+<tr><td align='left'>Gelatine streak,</td><td align='left'>} at 20&deg;C.</td></tr>
+<tr><td align='left'>Gelatine stab,</td><td align='left'>}</td></tr>
+<tr><td align='left'>Gelatine shake,</td><td align='left'>}</td></tr>
+<tr><td align='left'>&nbsp;</td></tr>
+<tr><td align='left'><span class='pagenum'><a name="Page_260" id="Page_260">[Pg 260]</a></span></td></tr>
+<tr><td align='left'>Agar plates,</td><td align='left'>}</td></tr>
+<tr><td align='left'>Agar streak or smear,</td><td align='left'>}</td></tr>
+<tr><td align='left'>Agar stab,</td><td align='left'>}</td></tr>
+<tr><td align='left'>Inspissated blood-serum,</td><td align='left'>} at 20&deg; C. and 37&deg;C.</td></tr>
+<tr><td align='left'>Bouillon,</td><td align='left'>}</td></tr>
+<tr><td align='left'>Litmus milk,</td><td align='left'>}</td></tr>
+<tr><td align='left'>Potato,</td><td align='left'>}</td></tr>
+</table></div>
+
+<p>Special media for the purpose of demonstrating
+characteristic appearances.</p>
+
+<p><b>2. Morphology</b>.&mdash;(<i>Vide</i> Microscopical Examination of
+Cultivations, page 272.)</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Vegetative forms:<br /></span>
+<span class="i2">Shape.<br /></span>
+<span class="i2">Size.<br /></span>
+<span class="i2">Motility.<br /></span>
+<span class="i2">Flagella (if present).<br /></span>
+<span class="i2">Capsule (if present).<br /></span>
+<span class="i2">Involution forms.<br /></span>
+<span class="i2">Pleomorphism (if observed).<br /></span>
+<span class="i0">Sporing forms (if observed). Of which class?<br /></span>
+<span class="i0">Staining reactions.<br /></span>
+</div></div>
+
+<p><b>3. Chemical Products of Growth.</b>&mdash;(<i>Vide</i> Chemical
+Examination of Cultivations, page 276.)</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Chromogenesis.<br /></span>
+<span class="i0">Photogenesis.<br /></span>
+<span class="i0">Enzyme formation.<br /></span>
+<span class="i2">Fermentation of carbohydrates:<br /></span>
+<span class="i0">Acid formation.<br /></span>
+<span class="i0">Alkali formation.<br /></span>
+<span class="i0">Indol formation.<br /></span>
+<span class="i0">Phenol formation.<br /></span>
+<span class="i0">Reducing and oxidising substances.<br /></span>
+<span class="i0">Gas formation.<br /></span>
+</div></div>
+
+<p><b>4. Biology.</b>&mdash;(<i>Vide</i> Physical Examination of Cultures, page
+295.)</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Atmosphere.<br /></span>
+<span class="i0">Temperature.<span class='pagenum'><a name="Page_261" id="Page_261">[Pg 261]</a></span><br /></span>
+</div><div class="stanza">
+<span class="i0">Reaction of nutrient media.<br /></span>
+<span class="i0">Resistance to lethal agents:<br /></span>
+<span class="i2">Physical:<br /></span>
+<span class="i4">Desiccation.<br /></span>
+<span class="i4">Light.<br /></span>
+<span class="i4">Colours.<br /></span>
+<span class="i2">Chemical germicides.<br /></span>
+<span class="i0">Vitality.<br /></span>
+</div></div>
+
+<p><b>5. Pathogenicity:</b></p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Susceptible animals, subsequently arranged in order of susceptibility.<br /></span>
+<span class="i0">Immune animals.<br /></span>
+<span class="i0">Experimental inoculation, symptoms of disease.<br /></span>
+<span class="i0">Post-mortem appearances.<br /></span>
+<span class="i0">Virulence:<br /></span>
+<span class="i2">Length of time maintained.<br /></span>
+<span class="i2">Optimum medium?<br /></span>
+<span class="i2">Minimal lethal dose.<br /></span>
+<span class="i2">Exaltation and attenuation of virulence?<br /></span>
+<span class="i0">Toxin formation.<br /></span>
+</div></div>
+
+<h4>MACROSCOPICAL EXAMINATION OF CULTIVATIONS.</h4>
+
+<p>In describing the naked-eye and low-power appearances of the bacterial
+growth the descriptive terms introduced by Chester (and included in the
+following scheme) should be employed.</p>
+
+<p><span class="smcap">Solid Media.</span></p>
+
+<p><b>Plate Cultures.</b>&mdash;</p>
+
+<p><i>Gelatine.</i>&mdash;Note the presence or absence of liquefaction of the
+surrounding medium. If liquefaction is present, note shape and character
+(<i>vide</i> page 269, "stab" cultures).</p>
+
+<p><i>Agar.</i>&mdash;No liquefaction takes place in this medium. The liquid found on
+the surface of the agar (or at the bottom of the tube in agar tube
+cultures) is merely<span class='pagenum'><a name="Page_262" id="Page_262">[Pg 262]</a></span> water which has been expressed during the rapid
+solidification of the medium and has subsequently condensed.</p>
+
+<p><i>Gelatine and Agar.</i>&mdash;Examine the colonies at intervals of twenty-four
+hours.</p>
+
+<p>(a) With the naked eye.</p>
+
+<p>(b) With a hand lens or watchmaker's glass.</p>
+
+<p>(c) Under a low power (1 inch) of the microscope, or by means of a small
+dissecting microscope.</p>
+
+<p>Distinguish superficial from deep colonies and note the characters of
+the individual colonies.</p>
+
+<p>(<i>A</i>) <b>Size.</b>&mdash;The diameter in millimetres, at the various ages.</p>
+
+<p>(<i>B</i>) <b>Shape.</b>&mdash;</p>
+
+<p>Punctiform: Dimensions too slight for defining form by naked eye;
+minute, raised, hemispherical.</p>
+
+<p>Round: Of a more or less circular outline.</p>
+
+<p>Elliptical: Of a more or less oval outline.</p>
+
+<p>Irregular: Outlines not conforming to any recognised shape.</p>
+
+<p>Fusiform: Spindle-shaped, tapering at each end.</p>
+
+<p>Cochleate: Spiral or twisted like a snail shell (Fig. 141, <i>a</i>).</p>
+
+<div class="figcenter" style="width: 600px;">
+<img src="images/fig141.jpg" width="600" height="291" alt="Fig. 141.&mdash;Types of colonies: a, Cochleate; b,
+am&oelig;boid; c, mycelioid." title="" />
+<span class="caption">Fig. 141.&mdash;Types of colonies: a, Cochleate; b,
+am&oelig;boid; c, mycelioid.</span>
+</div><p><span class='pagenum'><a name="Page_263" id="Page_263">[Pg 263]</a></span></p>
+
+<p>Am&oelig;boid: Very irregular, streaming (Fig. 141, <i>b</i>).</p>
+
+<p>Mycelioid: A filamentous colony, with the radiate character of a mould
+(Fig. 141, <i>c</i>).</p>
+
+<p>Filamentous: An irregular mass of loosely woven filaments (Fig. 142,
+<i>a</i>).</p>
+
+<p>Floccose: Of a dense woolly structure.</p>
+
+<p>Rhizoid: Of an irregular, branched, root-like character (Fig. 142, <i>b</i>).</p>
+
+<p>Conglomerate: An aggregate of colonies of similar size and form (Fig.
+142, <i>c</i>).</p>
+
+<p>Toruloid: An aggregate of colonies, like the budding of the yeast plant
+(Fig. 142, <i>d</i>).</p>
+
+<p>Rosulate: Shaped like a rosette.</p>
+
+<div class="figcenter" style="width: 600px;">
+<img src="images/fig142.jpg" width="600" height="285" alt="Fig. 142.&mdash;Types of colonies: a, Filamentous; b,
+rhizoid; c, conglomerate; d, toruloid." title="" />
+<span class="caption">Fig. 142.&mdash;Types of colonies: a, Filamentous; b,
+rhizoid; c, conglomerate; d, toruloid.</span>
+</div>
+
+<p>(C) <b>Surface Elevation.</b>&mdash;</p>
+
+<p>1. <i>General Character of Surface as a Whole</i>:</p>
+
+<p>Flat: Thin, leafy, spreading over the surface (Fig. 143, <i>a</i>).</p>
+
+<p>Effused: Spread over the surface as a thin, veily layer, more delicate
+than the preceding.</p>
+
+<p>Raised: Growth thick, with abrupt terraced edges (Fig. 143, <i>b</i>).</p>
+
+<p>Convex: Surface the segment of a circle, but very flatly convex (Fig.
+143, <i>c</i>).<span class='pagenum'><a name="Page_264" id="Page_264">[Pg 264]</a></span></p>
+
+<p>Pulvinate: Surface the segment of a circle, but decidedly convex (Fig.
+143, <i>d</i>).</p>
+
+<p>Capitate: Surface hemispherical (Fig. 143, <i>e</i>).</p>
+
+<p>Umbilicate: Having a central pit or depression (Fig. 143, <i>f</i>).</p>
+
+<p>Conical: Cone with rounded apex (Fig. 143, <i>g</i>).</p>
+
+<p>Umbonate: Having a central convex nipple-like elevation (Fig. 143, <i>h</i>).</p>
+
+<p>2. <i>Detailed Characters of Surface</i>:</p>
+
+<p>Smooth: Surface even, without any of the following distinctive
+characters.</p>
+
+<p>Alveolate: Marked by depressions separated by thin walls so as to
+resemble a honeycomb (Fig. 144).</p>
+
+<p>Punctate: Dotted with punctures like pin-pricks.</p>
+
+<p>Bullate: Like a blistered surface, rising in convex prominences, rather
+coarse.</p>
+
+<p>Vesicular: More or less covered with minute vesicles due to gas
+formation; more minute than bullate.</p>
+
+<div class="figleft" style="width: 145px;">
+<img src="images/fig143.jpg" width="145" height="500" alt="Fig. 143.&mdash;Surface elevation of colonies: a, Flat; b,
+raised; c, convex; d, pulvinate; e, capitate; f, umbilicate;
+g, conical; h, umbonate." title="" />
+<span class="caption">Fig. 143.&mdash;Surface elevation of colonies: a, Flat; b,
+raised; c, convex; d, pulvinate; e, capitate; f, umbilicate;
+g, conical; h, umbonate.</span>
+</div>
+
+<div class="figcenter" style="width: 350px;">
+<img src="images/fig144.jpg" width="350" height="245" alt="Fig. 144.&mdash;Types of colonies&mdash;alveolate." title="" />
+<span class="caption">Fig. 144.&mdash;Types of colonies&mdash;alveolate.</span>
+</div>
+
+<p>Verrucose: Wart-like, bearing wart-like prominences.</p>
+
+<p>Squamose: Scaly, covered with scales.</p>
+
+<p>Echinate: Beset with pointed prominences.</p>
+
+<p>Papillate: Beset with nipple or mamma-like processes.<span class='pagenum'><a name="Page_265" id="Page_265">[Pg 265]</a></span></p>
+
+<p>Rugose: Short irregular folds, due to shrinkage of surface growth.</p>
+
+<p>Corrugated: In long folds, due to shrinkage.</p>
+
+<p>Contoured: An irregular but smoothly undulating surface, resembling the
+surface of a relief map.</p>
+
+<p>Rimose: Abounding in chinks, clefts, or cracks.</p>
+
+<p>(<i>D</i>) <b>Internal Structure of Colony</b> (<i>Microscopical</i>).&mdash;</p>
+
+<p>Refraction Weak: Outline and surface of relief not strongly defined.</p>
+
+<p>Refraction Strong: Outline and surface of relief strongly defined;
+dense, not filamentous colonies.</p>
+
+<div class="figcenter" style="width: 450px;">
+<img src="images/fig145.jpg" width="450" height="218" alt="Fig. 145.&mdash;Types of colonies: a, Grumose; b,
+moruloid; c, clouded." title="" />
+<span class="caption">Fig. 145.&mdash;Types of colonies: a, Grumose; b,
+moruloid; c, clouded.</span>
+</div>
+
+<p>1. <i>General</i>:</p>
+
+<p>Amorphous: Without any definite structure, such as is specified below.</p>
+
+<p>Hyaline: Clear and colourless.</p>
+
+<p>Homogeneous: Structure uniform throughout all parts of the colony.</p>
+
+<p>Homochromous: Colour uniform throughout.</p>
+
+<p>2. <i>Granulations or Blotchings</i>:</p>
+
+<p>Finely granular.</p>
+
+<p>Coarsely granular.</p>
+
+<p>Grumose: Coarser than the preceding, with a clotted<span class='pagenum'><a name="Page_266" id="Page_266">[Pg 266]</a></span> appearance, and
+particles in clustered grains (Fig. 145, <i>a</i>).</p>
+
+<p>Moruloid: Having the character of a mulberry, segmented, by which the
+colony is divided in more or less regular segments (Fig. 145, <i>b</i>).</p>
+
+<p>Clouded: Having a pale ground, with ill-defined patches of a deeper tint
+(Fig. 145, <i>c</i>).</p>
+
+<div class="figcenter" style="width: 400px;">
+<img src="images/fig146.jpg" width="400" height="190" alt="Fig. 146.&mdash;Types of colonies: a, Reticulate; b,
+gyrose; c, marmorated." title="" />
+<span class="caption">Fig. 146.&mdash;Types of colonies: a, Reticulate; b,
+gyrose; c, marmorated.</span>
+</div>
+
+<p>3. <i>Colony Marking or Striping</i>:</p>
+
+<p>Reticulate: In the form of a network, like the veins of a leaf (Fig.
+146, a).</p>
+
+<p>Areolate: Divided into rather irregular, or angular, spaces by more or
+less definite boundaries.</p>
+
+<p>Gyrose: Marked by wavy lines, indefinitely placed (Fig. 146, <i>b</i>).</p>
+
+<p>Marmorated: Showing faint, irregular stripes, or traversed by vein-like
+markings, as in marble (Fig. 146, <i>c</i>).</p>
+
+<p>Rivulose: Marked by lines like the rivers of a map.</p>
+
+<p>Rimose: Showing chinks, cracks, or clefts.</p>
+
+<div class="figcenter" style="width: 200px;">
+<img src="images/fig147.jpg" width="200" height="201" alt="Fig. 147.&mdash;Types of colonies&mdash;curled." title="" />
+<span class="caption">Fig. 147.&mdash;Types of colonies&mdash;curled.</span>
+</div>
+
+<p>4. <i>Filamentous Colonies:</i></p>
+
+<p>Filamentous: As already defined.</p>
+
+<p>Floccose: Composed of filaments, densely placed.<span class='pagenum'><a name="Page_267" id="Page_267">[Pg 267]</a></span></p>
+
+<p>Curled: Filaments in parallel strands, like locks or ringlets (Fig.
+147).</p>
+
+<p>(<i>E</i>) <b>Edges of Colonies.</b>&mdash;</p>
+
+<p>Entire: Without toothing or division (Fig. 148, <i>a</i>).</p>
+
+<p>Undulate: Wavy (Fig. 148, <i>b</i>).</p>
+
+<p>Repand: Like the border of an open umbrella (Fig. 148, <i>c</i>).</p>
+
+<p>Erose: As if gnawed, irregularly toothed (Fig. 148, <i>d</i>).</p>
+
+<div class="figcenter" style="width: 400px;">
+<img src="images/fig148.jpg" width="400" height="111" alt="Fig. 148.&mdash;Edges of colonies: a, Entire; b, undulate;
+c, repand; d, erose." title="" />
+<span class="caption">Fig. 148.&mdash;Edges of colonies: a, Entire; b, undulate;
+c, repand; d, erose.</span>
+</div>
+
+<p>Lobate.</p>
+
+<p>Lobulate: Minutely lobate (Fig. 149, <i>e</i>).</p>
+
+<p>Auriculate: With ear-like lobes (Fig. 149, <i>f</i>).</p>
+
+<p>Lacerate: Irregularly cleft, as if torn (Fig. 149, <i>g</i>).</p>
+
+<p>Fimbriate: Fringed (Fig. 149, <i>h</i>).</p>
+
+<p>Ciliate: Hair-like extensions, radiately placed (Fig. 149, <i>j</i>).</p>
+
+<p>Tufted.</p>
+
+<p>Filamentous: As already defined.</p>
+
+<p>Curled: As already defined.</p>
+
+<div class="figcenter" style="width: 500px;">
+<img src="images/fig149.jpg" width="500" height="112" alt="Fig. 149.&mdash;Edges of colonies: e, Lobar-lobulate; f,
+auriculate; g, lacerate; h, fimbriate; i, ciliate." title="" />
+<span class="caption">Fig. 149.&mdash;Edges of colonies: e, Lobar-lobulate; f,
+auriculate; g, lacerate; h, fimbriate; i, ciliate.</span>
+</div>
+
+<p>(<i>F</i>) <b>Optical Characters</b> (after Shuttleworth).&mdash;</p>
+
+<p>1. <i>General Characters</i>:</p>
+
+<p>Transparent: Transmitting light.<span class='pagenum'><a name="Page_268" id="Page_268">[Pg 268]</a></span></p>
+
+<p>Vitreous: Transparent and colourless.</p>
+
+<p>Oleaginous: Transparent and yellow; olive to linseed-oil coloured.</p>
+
+<p>Resinous: Transparent and brown, varnish or resin-coloured.</p>
+
+<p>Translucent: Faintly transparent.</p>
+
+<p>Porcelaneous: Translucent and white.</p>
+
+<p>Opalescent: Translucent; greyish-white by reflected light.</p>
+
+<p>Nacreous: Translucent, greyish-white, with pearly lustre.</p>
+
+<p>Sebaceous: Translucent, yellowish or greyish-white.</p>
+
+<p>Butyrous: Translucent and yellow.</p>
+
+<p>Ceraceous: Translucent and wax-coloured.</p>
+
+<p>Opaque.</p>
+
+<p>Cretaceous: Opaque and white, chalky.</p>
+
+<p>Dull: Without lustre.</p>
+
+<p>Glistening: Shining.</p>
+
+<p>Fluorescent.</p>
+
+<p>Iridescent.</p>
+
+<p>2. <i>Chromogenicity</i>:</p>
+
+<p>Colour of pigment.</p>
+
+<p>Pigment restricted to colonies.</p>
+
+<p>Pigment restricted to medium surrounding colonies.</p>
+
+<p>Pigment present in colonies and in medium.</p>
+
+
+<p><b>Streak or Smear Cultures.</b>&mdash;</p>
+
+<p><i>Gelatine and Agar.</i>&mdash;Note general points as indicated under plate
+cultivations.</p>
+
+<p><i>Inspissated Blood-serum.</i>&mdash;Note the presence or absence of liquefaction
+of the medium. (The presence of condensation water at the bottom of the
+tube must not be confounded with liquefaction of the medium.)</p>
+
+<p><i>All Oblique Tube Cultures.</i>&mdash;</p>
+
+<p>1. Colonies Discrete: Size, shape, etc., as for plate cultivations
+(<i>vide</i> page 261).<span class='pagenum'><a name="Page_269" id="Page_269">[Pg 269]</a></span></p>
+
+<p>2. Colonies Confluent: Surface elevation and character of edge, as for
+plate cultivations (<i>vide</i> page 263).</p>
+
+<p>Chromogenicity: As for plate cultures.</p>
+
+
+<p><b>Gelatine Stab Cultures.</b>&mdash;</p>
+
+<p>(<i>A</i>) <i>Surface Growth.</i>&mdash;As for individual colonies in plate cultures
+(<i>vide</i> page 261).</p>
+
+<div class="figcenter" style="width: 327px;">
+<img src="images/fig150.jpg" width="327" height="450" alt="Fig. 150.&mdash;Stab cultivations&mdash;types of growth: a,
+Filiform; b, beaded; c, echinate; d, villous; e, arborescent." title="" />
+<span class="caption">Fig. 150.&mdash;Stab cultivations&mdash;types of growth: a,
+Filiform; b, beaded; c, echinate; d, villous; e, arborescent.</span>
+</div>
+
+<p>(<i>B</i>) <i>Line of Puncture.</i>&mdash;</p>
+
+<p>Filiform: Uniform growth, without special characters (Fig. 150, <i>a</i>).</p>
+
+<p>Nodose: Consisting of closely aggregated colonies.<span class='pagenum'><a name="Page_270" id="Page_270">[Pg 270]</a></span></p>
+
+<p>Beaded: Consisting of loosely placed or disjointed colonies (Fig. 150,
+<i>b</i>).</p>
+
+<p>Papillate: Beset with papillate extensions.</p>
+
+<p>Echinate: Beset with acicular extensions (Fig. 150, <i>c</i>).</p>
+
+<p>Villous: Beset with short, undivided, hair-like extensions (Fig. 150,
+<i>d</i>).</p>
+
+<p>Plumose: A delicate feathery growth.</p>
+
+<div class="figcenter" style="width: 384px;">
+<img src="images/fig151.jpg" width="384" height="450" alt="Fig. 151.&mdash;Stab cultivations&mdash;types of growth: f,
+Crateriform; g, saccate; h, infundibuliform; j, napiform; k,
+fusiform; l, stratiform." title="" />
+<span class="caption">Fig. 151.&mdash;Stab cultivations&mdash;types of growth: f,
+Crateriform; g, saccate; h, infundibuliform; j, napiform; k,
+fusiform; l, stratiform.</span>
+</div>
+
+<p>Arborescent: Branched or tree-like, beset with branched hair-like
+extensions (Fig. 150, <i>e</i>).</p>
+
+<p>(<i>C</i>) <i>Area of Liquefaction</i> (if present).&mdash;</p>
+
+<p>Crateriform: A saucer-shaped liquefaction of the gelatine (Fig. 151,
+<i>f</i>).<span class='pagenum'><a name="Page_271" id="Page_271">[Pg 271]</a></span></p>
+
+<p>Saccate: Shape of an elongated sack, tubular cylindrical (Fig. 151,
+<i>g</i>).</p>
+
+<p>Infundibuliform: Shape of a funnel, conical (Fig. 151, <i>h</i>).</p>
+
+<p>Napiform: Shape of a turnip (Fig. 151, <i>j</i>).</p>
+
+<p>Fusiform: Outline of a parsnip, narrow at either end, broadest below the
+surface (Fig. 151, <i>k</i>).</p>
+
+<p>Stratiform: Liquefaction extending to the walls of the tube and downward
+horizontally (Fig. 151, <i>l</i>).</p>
+
+<p>(<i>D</i>) <i>Character of the Liquefied Gelatine.</i>&mdash;</p>
+
+<p>1. Pellicle on surface.</p>
+
+<p>2. Uniformly turbid.</p>
+
+<p>3. Granular.</p>
+
+<p>4. Mainly clear, but containing flocculi.</p>
+
+<p>5. Deposit at apex of liquefied portion.</p>
+
+<p>(<i>E</i>) <i>Production of Gas Bubbles.</i></p>
+
+
+<p><b>Shake Cultures.</b>&mdash;</p>
+
+<p>1. Presence or absence of liquefaction.</p>
+
+<p>2. Production of gas bubbles.</p>
+
+<p>3. Bulk of growth at the surface&mdash;aerobic.</p>
+
+<p>4. Bulk of growth in depths&mdash;anaerobic.</p>
+
+
+<p><b>Fluid Media.</b></p>
+
+
+<p><b>1. Surface of the Liquid.</b>&mdash;</p>
+
+<p>Presence or absence of froth due to gas bubbles.</p>
+
+<p>Presence or absence of pellicle formation.</p>
+
+<p>Character of pellicle.</p>
+
+
+<p><b>2. Body of the Liquid.</b>&mdash;</p>
+
+<p>Uniformly turbid.</p>
+
+<p>Flocculi in suspension.</p>
+
+<p>Granules in suspension.</p>
+
+<p>Clear, with precipitate at bottom of tube.</p>
+
+<p>Colouration of fluid, presence or absence of.</p>
+
+
+<p><b>3. Precipitate.</b>&mdash;</p>
+
+<p>Character.<span class='pagenum'><a name="Page_272" id="Page_272">[Pg 272]</a></span></p>
+
+<p>Amount.</p>
+
+<p>Colour.</p>
+
+
+<p><b>Carbohydrate Media.</b>&mdash;</p>
+
+<p>Growth.</p>
+
+<p>Reaction.</p>
+
+<p>Gas formation.</p>
+
+<p>Coagulation or not of serum albumen (when serum water media are
+employed).</p>
+
+
+<p><b>Litmus Milk Cultivations.</b>&mdash;</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'></td><td align='left'>{Unaltered.</td></tr>
+<tr><td align='left'>1. Reaction:</td><td align='left'>{Acid.</td></tr>
+<tr><td align='left'></td><td align='left'>{Alkaline.</td></tr>
+<tr><td align='left'>2. Odour.</td></tr>
+<tr><td align='left'>3. Formation of gas.</td></tr>
+<tr><td align='left'></td><td align='left'>{Unaltered.</td></tr>
+<tr><td align='left'>4. Consistency:</td><td align='left'>{Peptonised (character of solution).</td></tr>
+<tr><td align='left'></td><td align='left'>{Coagulated.</td></tr>
+<tr><td align='left'></td><td align='left'>{hard: solid.</td></tr>
+<tr><td align='left'>5. Clot: Character</td><td align='left'>{soft: floculent.</td></tr>
+<tr><td align='left'></td><td align='left'>{ragged and broken up by gas bubbles.</td></tr>
+</table></div>
+
+
+<p>(<i>a</i>) Coagulum undissolved.</p>
+
+<p>(<i>b</i>) Coagulum finally peptonised, completely: incompletely.</p>
+
+<p>Resulting solution, clear: turbid.</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'></td><td align='left'>{Abundant.</td></tr>
+<tr><td align='left'></td><td align='left'>{Scanty.</td></tr>
+<tr><td align='left'>6. Whey:</td><td align='left'>{Clear.</td></tr>
+<tr><td align='left'></td><td align='left'>{Turbid.</td></tr>
+<tr><td align='left'></td><td align='left'>{Coagulated by boiling, or not.</td></tr>
+</table></div>
+
+<h4>BY MICROSCOPICAL METHODS.</h4>
+
+<p>As a council of perfection preparations must be made from pure
+cultivations 4, 6, 8, 12, 18, and 24<span class='pagenum'><a name="Page_273" id="Page_273">[Pg 273]</a></span> hours; and subsequently at
+intervals of, say, twenty-four hours, during the entire period they are
+under observation, and examined&mdash;</p>
+
+<p>(<b>A</b>) <b>Living.&mdash;1.</b> In <b>hanging drop</b>, to determine <i>motility</i> or
+<i>non-motility</i>.</p>
+
+<p>In this connection it must be remembered that under certain conditions
+as to environment (<i>e. g.</i>, when examined in an unsuitable medium,
+atmosphere, temperature, etc.) motile bacilli may fail to exhibit
+activity. No organism, therefore, should be recorded as non-motile from
+one observation only; a series of observations at different ages and
+under varying conditions should form the basis of an opinion as to the
+absence of true locomotion.</p>
+
+<p><i>Size.</i>&mdash;In the case of non-motile or sluggishly motile organisms,
+endeavour to measure several individuals in each hanging drop by means
+of the eyepiece micrometer or the eikonometer (<i>vide</i> page 63), and
+average the results.</p>
+
+<p>If the organism is one which forms spores, observe&mdash;</p>
+
+<p>(<i>a</i>) <i>Spore Formation.</i>&mdash;Prepare hanging-drop cultivations (<i>vide</i> page
+78) from vegetative forms of the organism, adding a trace of magenta
+solution (0.5 per cent.) or other intra vitam stain (see page 77) to the
+drop, on the point of the platinum needle, to facilitate the observation
+of the phenomenon by rendering the bacilli more distinct.</p>
+
+<p>Place the preparation on the stage of the microscope; if necessary,
+using a warm stage.</p>
+
+<p>Arrange illumination, etc., and select a solitary bacillus for
+observation, by the help of the 1/6-inch lens.</p>
+
+<p>Substitute the 1/12-inch oil-immersion lens for the sixth, and observe
+the formation of the spore; if possible, measure any alteration in size
+which may occur by means of the Ramsden micrometer.</p>
+
+<p>(<i>b</i>) <i>Spore Germination.</i>&mdash;Prepare hanging-drop cultivations from old
+cultivations in which no living vegetative<span class='pagenum'><a name="Page_274" id="Page_274">[Pg 274]</a></span> forms are present, and
+observe the process of germination in a similar manner.</p>
+
+<p>The comfort of the microscopist is largely enhanced in those cases where
+the period of observation is at all lengthy, by use of some form of eye
+screen before the unemployed eye, such as is figured on page 58 (Fig.
+49).</p>
+
+<p>If it is impossible to carry out the method suggested above, proceed as
+follows:</p>
+
+<p>(<i>a</i>) <i>Spore Formation.</i>&mdash;Plant the organism in broth and incubate under
+optimum conditions.</p>
+
+<p>At regular intervals, say every thirty minutes, remove a loopful of the
+cultivation and prepare a cover-slip film preparation.</p>
+
+<p>Fix, while still wet, in the corrosive sublimate fixing solution.</p>
+
+<p>Stain with aniline gentian violet, and partially decolourise with 2 per
+cent. acetic acid.</p>
+
+<p>Mount and number consecutively; then examine.</p>
+
+<p>(<i>b</i>) <i>Spore Germination.</i>&mdash;Expose a thick emulsion of the spores to a
+temperature of 80&deg; C. for ten minutes in the differential steriliser
+(<i>vide</i> page 257).</p>
+
+<p>Transfer the emulsion to a tube of sterile nutrient broth and incubate.</p>
+
+<p>Remove specimens from the tube culture at intervals of, say, five
+minutes.</p>
+
+<p>Fix, stain, etc., wet, as under (<i>a</i>), and examine.</p>
+
+<p>(<b>B</b>) <b>Fixed.&mdash;2.</b> In <b>stained preparations</b>.</p>
+
+<p>(<i>a</i>) To determine points in <i>morphology</i>:</p>
+
+<p><i>Shape</i> (<i>vide</i> classification, page 131).</p>
+
+<p><i>Size</i>:</p>
+
+<p>(<i>a</i>) Prepare cover-slip film preparations at the various ages, and fix
+by exposure to a temperature of 115&deg; C. for twenty minutes in hot-air
+oven.</p>
+
+<p>(<i>b</i>) Stain the preparations by Gram's method (if applicable) or with
+dilute carbol-fuchsin, and mount in the usual way.<span class='pagenum'><a name="Page_275" id="Page_275">[Pg 275]</a></span></p>
+
+<p>(<i>c</i>) Measure (<i>vide</i> page 66) some twenty-five individuals in each film
+by means of the Ramsden's or the stage micrometer and average the
+result.</p>
+
+<p><i>Pleomorphism</i>; If noted, record&mdash;</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">The predominant character of the variant forms.<br /></span>
+<span class="i0">On what medium or media they are observed.<br /></span>
+<span class="i0">At what period of development.<br /></span>
+</div></div>
+
+<p>(<i>b</i>) To demonstrate details of <i>structure</i>:</p>
+
+<p><i>Flagella</i>: If noted, record&mdash;</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Method of staining (<i>vide</i> page 101).<br /></span>
+<span class="i0">Position and arrangement (<i>vide</i> page 136).<br /></span>
+<span class="i0">Number.<br /></span>
+</div></div>
+
+<p><i>Spores</i>: If noted, record&mdash;</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Method of staining.<br /></span>
+<span class="i0">Shape.<br /></span>
+<span class="i0">Size.<br /></span>
+<span class="i0">Position within the parent cell.<br /></span>
+<span class="i0">Condition, as to shape, of the parent cell (<i>vide</i> page 139).<br /></span>
+<span class="i0">Optimum medium and temperature.<br /></span>
+<span class="i0">Age of cultivation.<br /></span>
+<span class="i0">Conditions of environment as to temperature, atmosphere.<br /></span>
+<span class="i0">Method of germination (<i>vide</i> page 140).<br /></span>
+</div></div>
+
+<p><i>Involution Forms</i>: If noted, record&mdash;</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Method of staining.<br /></span>
+<span class="i0">Character (<i>e. g.</i>, if living or dead).<br /></span>
+<span class="i0">Shape.<br /></span>
+<span class="i0">On what medium they are observed.<br /></span>
+<span class="i0">Age of medium.<br /></span>
+<span class="i0">Environment.<br /></span>
+</div></div>
+
+<p><i>Metachromatic Granules</i>: If noted, record&mdash;</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Method of staining.<br /></span>
+<span class="i0">Character of granules.<br /></span>
+<span class="i0">Number of granules.<br /></span>
+<span class="i0">Colour of granules.<br /></span>
+<span class='pagenum'><a name="Page_276" id="Page_276">[Pg 276]</a></span></div></div>
+
+<p><b>3. Staining Reactions.</b>&mdash;</p>
+
+<p>1. <i>Gram's Method.</i>&mdash;Positive or negative.</p>
+
+<p>2. <i>Neisser's Method.</i>&mdash;If granules are noted, record&mdash;</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">1. Position.<br /></span>
+<span class="i0">2. Number.<br /></span>
+</div></div>
+
+<p>3. <i>Ziehl-Neelsen's Method.</i>&mdash;Acid-fast or decolourised.</p>
+
+<p>4. <i>Simple Aniline Dyes.</i>&mdash;(Noting those giving the best results, with
+details of staining processes.)</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Methylene-blue</td><td align='left'>}</td></tr>
+<tr><td align='left'>Fuchsin</td><td align='left'>} and their modifications.</td></tr>
+<tr><td align='left'>Gentian violet</td><td align='left'>}</td></tr>
+<tr><td align='left'>Thionine blue</td><td align='left'>}</td></tr>
+</table></div>
+
+<h4>BY BIOCHEMICAL METHODS.</h4>
+
+<p>Test cultivations of the organism for the presence of&mdash;</p>
+
+<p>Soluble enzymes&mdash;proteolytic, diastatic, invertase.</p>
+
+<p>Organic acids&mdash;(<i>a</i>) quantitatively&mdash;<i>i. e.</i>, estimate the total acid
+production; (<i>b</i>) qualitatively for formic, acetic, propionic, butyric,
+lactic.</p>
+
+<p>Ammonia.</p>
+
+<p>Neutral volatile substances&mdash;ethyl alcohol, aldehyde, acetone.</p>
+
+<p>Aromatic products&mdash;indol, phenol.</p>
+
+<p>Soluble pigments.</p>
+
+<p>Test the power of reducing (<i>a</i>) colouring matters, (<i>b</i>) nitrates to
+nitrites.</p>
+
+<p>Investigate the gas production&mdash;H<sub>2</sub>S, CO<sub>2</sub>, H<sub>2</sub>. Estimate the
+ratio between the last two gases.</p>
+
+<p>Prepare all cultivations for these methods of examination under
+<i>optimum</i> conditions, previously determined for each of the organisms it
+is intended to investigate, as to</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">(<i>a</i>) Reaction of medium;<br /></span>
+<span class="i0">(<i>b</i>) Incubation temperature;<br /></span>
+<span class="i0">(<i>c</i>) Atmospheric environment;<br /></span>
+<span class='pagenum'><a name="Page_277" id="Page_277">[Pg 277]</a></span></div></div>
+
+<p>and keep careful records of these points, and also of the age of the
+cultivation used in the final examination.</p>
+
+<p>Examine the cultivations for the various products of bacterial
+metabolism after forty-eight hours' growth, and <b>never omit to examine
+"control" (uninoculated) tube or flask of medium from the same batch,
+kept for a similar period under identical conditions</b>.</p>
+
+<p>If the results are negative, test further cultivations at three days,
+five days, and ten days.</p>
+
+
+<p><b>1. Enzyme Production.</b>&mdash;</p>
+
+<p>(<i>A</i>) <i>Proteolytic Enzymes.</i>&mdash;(Convert proteins into proteose, peptone
+and further products of hydrolysis; <i>e. g.</i>, B. pyocyaneus.)</p>
+
+<p><i>Media Required</i>:</p>
+
+<p>Blood-serum and milk-serum which have been carefully
+filtered through a porcelain candle.</p>
+
+<p><i>Reagents Required</i>:</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Ammonium sulphate.<br /></span>
+<span class="i0">Thirty per cent. caustic soda solution.<br /></span>
+<span class="i0">Copper sulphate, 0.5 per cent. aqueous solution.<br /></span>
+<span class="i0">One per cent. acetic acid solution.<br /></span>
+<span class="i0">Millon's reagent.<br /></span>
+<span class="i0">Glyoxylic acid solution.<br /></span>
+<span class="i0">Concentrated sulphuric acid.<br /></span>
+</div></div>
+
+
+<p><span class="smcap">Method</span>.&mdash;</p>
+
+<p>1. Prepare cultivations in bulk (50 c.c.) in a flask and incubate.</p>
+
+<p>2. Make the liquid faintly acid with acetic acid, then boil. (This
+precipitates the unaltered proteins.)</p>
+
+<p>3. Filter.</p>
+
+<p>4. Take 10 c.c. of the filtrate in a test-tube and add 1 c.c. of the
+caustic soda, then add the copper sulphate drop by drop.</p>
+
+<div class="blockquot"><p>Pink colour which becomes violet with more copper sulphate =
+proteose and peptone.</p></div>
+
+<p>5. Saturate the rest of the filtrate with ammonium sulphate.</p>
+
+<p>Precipitate = proteose.<span class='pagenum'><a name="Page_278" id="Page_278">[Pg 278]</a></span></p>
+
+<p>6. Filter and divide the filtrate into three parts <i>a</i>, <i>b</i> and <i>c</i>.</p>
+
+<p><i>a.</i> Repeat the copper sulphate test, using excess of caustic soda to
+displace the ammonia from the ammonium sulphate.</p>
+
+<p>Pink colour = peptone.</p>
+
+<p><i>b.</i> Boil with Millon's reagent.</p>
+
+<p>Red colour = tyrosine.</p>
+
+<p><i>c.</i> Add glyoxylic acid solution and run in concentrated sulphuric acid.</p>
+
+<p>Violet ring at upper level of acid = tryptophane.</p>
+
+<p>Both the tyrosine and tryptophane may be either in the free state or in
+combination as polypeptid or peptone.</p>
+
+<p>(<i>B</i>) <i>Diastase.</i>&mdash;(Converts starch into sugar; <i>e. g.</i>, B. subtilis.)</p>
+
+<p><i>Medium Required</i>:</p>
+
+<p>Inosite-free bouillon.</p>
+
+<p><i>Reagents Required</i>:</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Starch.<br /></span>
+<span class="i0">Thymol.<br /></span>
+<span class="i0">Fehling's solution.<br /></span>
+</div></div>
+
+<p><span class="smcap">Method</span>.&mdash;</p>
+
+<p>1. Prepare tube cultivation and incubate.</p>
+
+<p>2. Prepare a thin starch paste and add 2 per cent. thymol to it.</p>
+
+<p>3. Mix equal parts of the cultivation to be tested and the starch paste,
+and place in the incubator at 37&deg;C. for six to eight hours.</p>
+
+<p>4. Filter.</p>
+
+<p>Test the filtrate for sugar.</p>
+
+<p>Boil some of the Fehling's solution in a test-tube.</p>
+
+<p>Add the filtrate drop by drop until, if necessary, a quantity has been
+added equal in amount to the Fehling's solution employed, keeping the
+mixture at the boiling-point during the process.</p>
+
+<p>Yellow or orange precipitate = sugar.<span class='pagenum'><a name="Page_279" id="Page_279">[Pg 279]</a></span></p>
+
+<p>(<i>C</i>) <i>Invertase.</i>&mdash;(Convert saccharose into a mixture of dextrose and
+l&aelig;vulose <i>e. g.</i>, B. fluorescens liquefaciens.)</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0"><i>Medium Required</i>:<br /></span>
+<span class="i0">Inosite-free bouillon.<br /></span>
+</div><div class="stanza">
+<span class="i0"><i>Reagents Required</i>:<br /></span>
+<span class="i0">Cane sugar, 2 per cent. aqueous solution.<br /></span>
+<span class="i0">Carbolic acid.<br /></span>
+</div></div>
+
+<p><span class="smcap">Method</span>.&mdash;</p>
+
+<p>1. Prepare tube cultivations and incubate.</p>
+
+<p>2. Add 2 per cent. of carbolic acid to the sugar solution.</p>
+
+<p>3. Mix equal quantities of the carbolised sugar solution and the
+cultivation in a test-tube; allow the mixture to stand for several
+hours.</p>
+
+<p>4. Filter.</p>
+
+<p>Test the filtrate for reducing sugar as in the preceding section.</p>
+
+<p>(<i>D</i>) <i>Rennin and "Lab" Enzymes.</i>&mdash;(Coagulate milk independently of the
+action of acids; <i>e. g.</i>, B. prodigiosus.)</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0"><i>Media Required</i>:<br /></span>
+<span class="i0">Inosite-free bouillon.<br /></span>
+<span class="i0">Litmus milk.<br /></span>
+</div></div>
+
+<p><span class="smcap">Method</span>.&mdash;</p>
+
+<p>1. Prepare tube cultivations and incubate.</p>
+
+<p>2. After incubation heat the cultivation to 55&deg; C. for half an hour, to
+sterilise.</p>
+
+<p>3. By means of a sterile pipette run 5 c.c. of the cultivation into each
+of three tubes of litmus milk.</p>
+
+<p>4. Place in the cold incubator at 22&deg; C. and examine each day for ten
+days.</p>
+
+<p>Absence of coagulation at the end of that period will indicate absence
+of rennin ferment formation.</p>
+
+
+<p><b>Fermentation Reactions.</b></p>
+
+<p>As tested upon carbohydrate substances and organic salts.<span class='pagenum'><a name="Page_280" id="Page_280">[Pg 280]</a></span></p>
+
+<p><i>Media Required</i>:</p>
+
+<p>Peptone water containing various percentages (generally 2 per cent.) of
+each of the substances referred to under "sugar" media (page 177), also
+tubes of peptone water containing 1 per cent. respectively of each of
+the following:</p>
+
+<div class="blockquot"><p>Organic salts: Sodium citrate, formate, lactate, malate,
+tartrate.</p></div>
+
+<p><span class="smcap">Method</span>.&mdash;</p>
+
+<p>1. Prepare tube cultivations in each of the above media.</p>
+
+<p>2. Observe from day to day up to the expiration of ten days if
+necessary.</p>
+
+<p>3. Note growth, reaction, gas production.</p>
+
+
+<p>2. Acid Production.</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">(<i>a</i>) <i>Quantitative.</i>&mdash;<br /></span>
+</div><div class="stanza">
+<span class="i0"><i>Medium Required</i>:<br /></span>
+<span class="i0">Sugar (glucose) bouillon of known "optimum" reaction.<br /></span>
+</div><div class="stanza">
+<span class="i0"><i>Apparatus and Reagents Required</i>:<br /></span>
+<span class="i0">As for estimating reaction of media (<i>vide</i> page 150).<br /></span>
+</div></div>
+
+<p><span class="smcap">Method</span>.&mdash;</p>
+
+<p>1. Prepare cultivation in bulk (100 c.c.) in a flask; also "control"
+flask of medium from same batch.</p>
+
+<p>2. After suitable incubation, heat both flasks in the steamer at 100&deg; C.
+for thirty minutes to sterilise.</p>
+
+<p>3. Determine the <i>titre</i> of the medium in "inoculated" and "control"
+flasks as described in the preparation of nutrient media (<i>vide</i> page
+151).</p>
+
+<p>4. The difference between the titre of the medium in the two flasks
+gives the total acid production of the bacterium under observation in
+terms of normal NaOH.</p>
+
+<div class="blockquot"><p><span class="smcap">Note</span>.&mdash;If the growth is very heavy it may be a difficult
+matter to determine the end-point. The cultivation should
+then be filtered through a Berkefeld filter candle previous
+to step 2, and the filtrate employed in the titration.</p></div><p><span class='pagenum'><a name="Page_281" id="Page_281">[Pg 281]</a></span></p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">(<i>b</i>) <i>Qualitative</i> (of all the organic acids present).&mdash;<br /></span>
+</div><div class="stanza">
+<span class="i0"><i>Medium Required</i>:<br /></span>
+<span class="i0">Sugar (glucose or lactose) bouillon as in quantitative examination.<br /></span>
+</div><div class="stanza">
+<span class="i0"><i>Reagents Required</i>:<br /></span>
+<span class="i0">Hydrochloric acid, concentrated.<br /></span>
+<span class="i0">Hydrochloric acid, 25 per cent.<br /></span>
+<span class="i0">Sulphuric acid, concentrated (pure).<br /></span>
+<span class="i0">Phosphoric acid, concentrated solution.<br /></span>
+<span class="i0">Ammonia.<br /></span>
+<span class="i0">Ammonium sulphate.<br /></span>
+<span class="i0">Baryta water.<br /></span>
+<span class="i0">Sodium carbonate, saturated aqueous solution.<br /></span>
+<span class="i0">Absolute alcohol.<br /></span>
+<span class="i0">Ether.<br /></span>
+<span class="i0">Calcium chloride.<br /></span>
+<span class="i0">Calcium chloride solution.<br /></span>
+<span class="i0">Zinc carbonate.<br /></span>
+<span class="i0">Copper sulphate saturated aqueous solution.<br /></span>
+<span class="i0">Alcoholic thiophene solution (0.15 c.c. in 100 c.c.).<br /></span>
+<span class="i0">Animal charcoal.<br /></span>
+<span class="i0">Five per cent. sodium nitroprusside solution.<br /></span>
+<span class="i0">Potassium bichromate.<br /></span>
+<span class="i0">Schiff's reagent.<br /></span>
+<span class="i0">Arsenious oxide.<br /></span>
+<span class="i0">Ferric chloride, 4 per cent. aqueous solution.<br /></span>
+<span class="i0">Silver nitrate, 1 per cent. aqueous solution.<br /></span>
+<span class="i0">Lugol's iodine.<br /></span>
+<span class="i0">Ten per cent. caustic soda solution.<br /></span>
+<span class="i0">Hard paraffin wax (melting-point about 52&deg; C.).<br /></span>
+</div></div>
+
+<p><span class="smcap">Method</span>.&mdash;</p>
+
+<p>1. Prepare cultivation in bulk (500 c.c.) in a litre flask and add
+sterilised precipitated chalk, 10 grammes. Incubate at the optimum
+temperature.</p>
+
+<p>2. After incubation throw a piece of paraffin wax (about a centimetre
+cube) into the cultivation and connect up the flask with a condenser.</p>
+
+<p>The paraffin, which liquefies and forms a thin layer on the surface of
+the fluid, is necessary to prevent the cultivation frothing up and
+running unaltered through the condenser during the subsequent process of
+distillation.</p>
+
+<p>3. Distill over 200 to 300 c.c.<span class='pagenum'><a name="Page_282" id="Page_282">[Pg 282]</a></span></p>
+
+<p>Use a rose-top burner to minimise the danger of cracking the flask; and
+to the same end, well agitate the contents of the flask to prevent the
+chalk settling.</p>
+
+<p>The distillate "<b>A</b>" will contain alcohol, etc. (<i>vide</i> page 285); the
+residue "<b>a</b>" will contain the volatile and fixed acids.</p>
+
+<p>4. Disconnect the flask and filter. The residue "<b>a</b>" then = filtrate <b>B</b>
+and residue <b>b</b>.</p>
+
+<div class="figcenter" style="width: 377px;">
+<img src="images/fig152.jpg" width="377" height="400" alt="Fig. 152.&mdash;Arrangement of distillation apparatus for
+acids, etc." title="" />
+<span class="caption">Fig. 152.&mdash;Arrangement of distillation apparatus for
+acids, etc.</span>
+</div>
+
+<p>5. Residue <b>b</b>. Wash the residue from the filter paper, dissolve by
+heating with dilute hydrochloric acid, and add calcium chloride solution
+and ammonia until alkaline.</p>
+
+<p>White precipitate insoluble in acetic acid = oxalic acid.</p>
+
+<p>6. Make up filtrate <b>B</b> to 500 c.c. with distilled water and divide into
+two parts.<span class='pagenum'><a name="Page_283" id="Page_283">[Pg 283]</a></span></p>
+
+<p>7. Acidify 250 c.c. with 20 c.c. concentrated phosphoric acid (this
+liberates the volatile acids) and distil to small bulk.</p>
+
+<p>The distillate "B" may contain formic, acetic, propionic, butyric and
+benzoic acids.</p>
+
+<pre>
+
+                              DISTILLATE "B."
+                              (Volatile Acids.)
+                                      �
+                                      �
+                   1. Add baryta water till alkaline,
+                      and evaporate to dryness.
+
+                   2. Add 50 c.c. absolute alcohol and allow
+                      to stand, with frequent stirring, for
+                      two to three hours.
+
+                   3. Filter and wash with alcohol.
+                                      �
+                                      �
+                  �---------------------------------------�
+                  �                                       �
+                  �                                       �
+               FILTRATE                                RESIDUE
+                  �                                       �
+                  �                                       �
+    may contain barium propionate,         may contain barium acetate,
+    barium butyrate.                       barium formate, barium benzoate.
+                  �                                       �
+                  �                                       �
+    1. Evaporate to dryness.               1. Evaporate off alcohol and
+                                           dissolve up the residue on
+    2. Dissolve residue in 150             the filter in hot water and
+    c.c. water.                            neutralise.
+
+    3. Acidify with phosphoric             2. Divide the solution into
+    acid and distil.                       four portions:
+
+    4. Saturate distillate with            (a) Add ferric chloride solution.
+    calcium chloride and distill
+    over a few c.c.                            <b>Brown</b> colour = <i>acetic</i> or
+                                               <i>formic</i> acids.
+    5. Test distillate for butyric
+    acid:                                      <b>Buff ppt.</b> = <i>benzoic</i> acid
+                                               (see ether soluble acids).
+    Add 3 c.c. alcohol and 4 drops
+    concentrated sulphuric acid.           (b) Add silver nitrate
+                                           solution; then add one drop
+        <b>Smell of pineapple</b> = <b>butyric</b>       ammonia water, and boil.
+        acid.
+                                              <b>Black</b> precipitate of metallic
+        Propionic acid in small                silver = <i>formic</i> acid.
+        quantities cannot be
+        distinguished from butyric         (c) Evaporate to dryness; mix
+        acid by tests within the           with equal quantity of
+        scope of the bacteriological       arsenious oxide and heat
+        laboratory.                        on platinum foil.
+
+                                               Unpleasant <b>smell of cacodyl</b>
+                                               = <i>acetic</i> acid.
+
+                                           (d) Add a few drops of
+                                           mercuric chloride solution
+                                           in test-tube, and heat to
+                                           70� C.
+
+                                               <b>Precipitate</b> of mercurous
+                                               chloride which is slowly
+                                               reduced to mercury =
+                                               <i>formic</i> acid.
+</pre>
+
+<p><span class='pagenum'><a name="Page_284" id="Page_284">[Pg 284]</a></span></p>
+
+<p>8. If the distillation of "B" is continued as long as acid comes over
+(distilled water being occasionally added to the distilling flask) the
+distillate can be measured and 50 c.c. used for titration. This will
+give the amount of volatile acid formation.</p>
+
+<p>9. The second part of the filtrate "B" (see page 282) should be examined
+for lactic, oxalic, succinic, benzoic, salicylic, gallic and tannic
+acids, as follows:</p>
+
+
+<p><b>Ether Soluble Acids.</b>&mdash;</p>
+
+<p>1. Evaporate to a thin syrup, acidify strongly with phosphoric acid.</p>
+
+<p>2. Extract with five times its volume of ether by agitation in a
+separatory funnel.</p>
+
+<p>3. Evaporate the ethereal extract to a thin syrup.</p>
+
+<p>4. Add 100 c.c. water and mix thoroughly.</p>
+
+<p>5. To a small portion of this solution add slight excess of sodium
+carbonate, evaporate to dryness on the water-bath, dissolve in 5-10 c.c.
+pure sulphuric acid, add 2 drops saturated copper sulphate solution,
+place in a test-tube and heat in a boiling water-bath for 2 minutes,
+cool, add 2 or 3 drops of the alcoholic thiophene and warm gently.</p>
+
+<p>Cherry red colour = lactic acid.</p>
+
+<p>If a brown colour is produced on the addition of sulphuric acid, another
+sample should be taken and boiled with animal charcoal before
+evaporating.</p>
+
+<p>6. If lactic acid is definitely present, prepare zinc lactate by boiling
+part of the solution of the ether extract with excess of zinc carbonate,
+filtering and evaporating to crystallise. The crystals so obtained have
+a characteristic form, and if dried at 110&deg; C, should contain 26.87 per
+cent. of zinc.</p>
+
+<p>7. Test a portion of the rest of the solution of the ether extract for
+oxalic acid (page 282, step 5). Carefully neutralise the remainder and
+add ferric chloride solution.</p>
+
+<p>Red brown gelatinous precipitate = succinic acid.<span class='pagenum'><a name="Page_285" id="Page_285">[Pg 285]</a></span></p>
+
+<p>Buff precipitate = benzoic acid, and other acids related to benzoic
+acid.</p>
+
+<p>Violet colour = salicylic acid.</p>
+
+<p>Inky black colour or precipitate = gallic acid or tannic acid.</p>
+
+<p>For further identification the melting-points of the crystalline acids,
+and the percentage of silver in their silver salts should be determined.</p>
+
+
+<p><b>3. Ammonia Production.</b>&mdash;</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0"><i>Medium Required</i>:<br /></span>
+<span class="i0">Nutrient bouillon.<br /></span>
+</div><div class="stanza">
+<span class="i0"><i>Reagent Required</i>:<br /></span>
+<span class="i0">Nessler reagent.<br /></span>
+</div></div>
+
+<p><span class="smcap">Method</span>.&mdash;</p>
+
+<p>1. Prepare cultivation in bulk (100 c.c.) in a 250 c.c. flask and
+incubate together with a control flask.</p>
+
+<p>Test the cultivation and the control for ammonia in the following
+manner:</p>
+
+<p>2. To each flask add 2 grammes of calcined magnesia, then connect up
+with condensers and distil.</p>
+
+<p>3. Collect 50 c.c. distillate, from each, in a Nessler glass.</p>
+
+<p>4. Add 1 c.c. Nessler reagent to each glass by means of a clean pipette.</p>
+
+<p>Yellow colour = ammonia.</p>
+
+<p>The depth of colour is proportionate to the amount present.</p>
+
+
+<p><b>4. Alcohol, etc., Production.</b>&mdash;Divide the distillate "A" obtained in the
+course of a previous experiment (<i>vide</i> page 282, step 3) into four
+portions and test for the production of alcohol, acetaldehyde, acetone.</p>
+
+<p>1. Add Lugol's iodine, then a little NaOH solution, and stir with a
+glass rod till the colour of the iodine disappears.</p>
+
+<p>Pale-yellow crystalline precipitate of iodoform, with its characteristic
+smell, appearing in the cold, indicates acetaldehyde, or acetone;
+appearing only on warming indicates alcohol.<span class='pagenum'><a name="Page_286" id="Page_286">[Pg 286]</a></span></p>
+
+<p>The precipitate may be absent even when the odour is pronounced.</p>
+
+<p>2. Add Schiff's reagent.</p>
+
+<p>Violet or red colour = aldehyde.</p>
+
+<p>3. To 10 c.c. of solution add 2.5 c.c., 25 per cent. sulphuric acid, and
+a crystal or two of potassium bichromate and distil. Reduction of the
+bichromate to a green colour and a distillate, which smells of
+acetaldehyde and reacts with Schiff's reagent, shows the presence of
+alcohol in the original liquid.</p>
+
+<p>4. Add a few drops of sodium nitroprusside solution, make alkaline with
+ammonia, then saturate with ammonium sulphate crystals. Acetone gives
+little colour on the addition of ammonia, but after the addition of
+ammonium sulphate a deep permanganate colour, which takes ten minutes to
+reach its full intensity. Aldehyde gives a carmine red unaltered by
+ammonium sulphate.</p>
+
+
+<p><b>5. Indol Production.</b>&mdash;</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0"><i>Media Required</i>:<br /></span>
+</div><div class="stanza">
+<span class="i0">Inosite-free bouillon (<i>vide</i> page 183).<br /></span>
+<span class="i0">Or peptone water (<i>vide</i> page 177).<br /></span>
+</div><div class="stanza">
+<span class="i0"><i>Reagents Required</i>:<br /></span>
+</div><div class="stanza">
+<span class="i0">Potassium persulphate, saturated aqueous solution.<br /></span>
+<span class="i0">Paradimethylamino-benzaldehyde solution. This is prepared by mixing:<br /></span>
+</div><div class="stanza">
+<span class="i2">Paradimethylamino-benzaldehyde      4 grammes<br /></span>
+<span class="i2">Absolute alcohol                  380 c.c.<br /></span>
+<span class="i2">Hydrochloric acid, concentrated    80 c.c.<br /></span>
+</div></div>
+
+<p><span class="smcap">Method</span>.&mdash;</p>
+
+<p>Prepare several test-tube cultivations of the organism to be tested, and
+incubate.</p>
+
+<p>Test for indol by means of the Rosindol reaction in the following
+manner. (If the culture has been incubated at 37&deg;C., it must be allowed
+to cool to the room temperature before applying the test.)</p>
+
+<p>1. Remove 2 c.c. of the cultivation by means of a sterile pipette and
+transfer to a clean tube, then,<span class='pagenum'><a name="Page_287" id="Page_287">[Pg 287]</a></span></p>
+
+<p>2. Add 2 c.c. paradimethylamino-benzaldehyde solution.</p>
+
+<p>3. Add 2 c.c. potassium persulphate solution.</p>
+
+<p>The presence of indol is indicated by the appearance of a delicate
+rose-pink colour throughout the mixture which deepens slightly on
+standing.</p>
+
+<div class="blockquot"><p>Indol is tested for in many laboratories by the ordinary
+nitrosoindol reaction which, however, is not so delicate a
+method as that above described. The test is carried out as
+follows:</p>
+
+<p>1. Remove the cotton-wool plug from the tube, and run in 1
+c.c. pure concentrated sulphuric acid down the side of the
+tube by means of a sterile pipette. Place the tube upright
+in a rack, and allow it to stand, if necessary, for ten
+minutes.</p>
+
+<p>A rose-pink or red colour at the junction of the two liquids
+= indol (<i>plus a nitrite</i>).</p>
+
+<p>2. If the colour of the medium remains unaltered, add 2 c.c.
+of a 0.01 per cent. aqueous solution sodium nitrite, and
+again allow the culture to stand for ten minutes.</p>
+
+<p>Red colouration = indol.</p>
+
+<p><span class="smcap">Note</span>.&mdash;In place of performing the test in two stages as
+given above, 2 c.c. concentrated <i>commercial</i> sulphuric,
+hydrochloric, or nitric acid (all of which hold a trace of
+nitrite in solution), may be run into the cultivation. The
+development of a red colour within twenty minutes will
+indicate the presence of indol.</p></div>
+
+
+<p><b>5a. Phenol Production.</b>&mdash;</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0"><i>Medium Required</i>:<br /></span>
+</div><div class="stanza">
+<span class="i0">Nutrient bouillon.<br /></span>
+</div><div class="stanza">
+<span class="i0"><i>Reagents Required</i>:<br /></span>
+</div><div class="stanza">
+<span class="i0">Hydrochloric acid, concentrated.<br /></span>
+<span class="i0">Millon's reagent.<br /></span>
+<span class="i0">Ferric chloride, 1 per cent. aqueous solution.<br /></span>
+</div></div>
+
+<p><span class="smcap">Method</span>.&mdash;</p>
+
+<p>1. Prepare cultivation in a Bohemian flask containing at least 50 c.c.
+of medium, and incubate.</p>
+
+<p>Test for phenol in the following manner:</p>
+
+<p>2. Add 5 c.c., 25 per cent. sulphuric acid to the cultivation and
+connect up the flask with a condenser.</p>
+
+<p>3. Distil over 15 to 20 c.c. Divide the distillate into three portions
+<i>a</i>, <i>b</i> and <i>c</i>.</p>
+
+<p>4. Add to (<i>a</i>) 0.5 c.c. Millon's reagent and boil.</p>
+
+<p>Red colour = phenol.<span class='pagenum'><a name="Page_288" id="Page_288">[Pg 288]</a></span></p>
+
+<p>5. Add to (<i>b</i>) about 0.5 c.c. ferric chloride solution. Violet colour =
+phenol.</p>
+
+<p>(If the distillate be acid the reaction will be negative.)</p>
+
+<p>6. Add to (<i>c</i>) bromine water. Crystalline white ppt. of tribromo-phenol
+= phenol.</p>
+
+<div class="blockquot"><p><span class="smcap">Note</span>.&mdash;If both indol and phenol appear to be present in
+cultivations of the same organism, it is well to separate
+them before testing. This may be done in the following
+manner:</p></div>
+
+<p>1. Prepare inosite-free bouillon cultivation, say 200 or 300 c.c., in a
+flask as before.</p>
+
+<p>2. Render definitely acid by the addition of acetic acid and connect up
+the flask with a condenser.</p>
+
+<p>3. Distil over 50 to 70 c.c.</p>
+
+<p>Distillate will contain both indol and phenol.</p>
+
+<p>4. Render the distillate strongly alkaline with caustic potash and
+redistil.</p>
+
+<p>Distillate will contain indol; residue will contain phenol.</p>
+
+<p>5. Test the distillate for indol (<i>vide ante</i>).</p>
+
+<p>6. Saturate the residue, when cold, with carbon dioxide and redistil.</p>
+
+<p>7. Test this distillate for phenol (<i>vide ante</i>).</p>
+
+
+<p><b>6. Pigment Production.</b>&mdash;</p>
+
+<p>1. Prepare tube cultivations upon the various media and incubate under
+varying conditions as to temperature (at 37&deg; C. and at 20&deg;C.),
+atmosphere (aerobic and anaerobic), and light (exposure to and
+protection from).</p>
+
+<p>Note the conditions most favorable to pigment formation.</p>
+
+<p>2. Note the solubility of the pigment in various solvents, such as water
+(hot and cold), alcohol, ether, chloroform, benzol, carbon bisulphide.</p>
+
+<p>3. Note the effect of acids and alkalies respectively upon the pigmented
+cultivation, or upon solutions of the pigment.<span class='pagenum'><a name="Page_289" id="Page_289">[Pg 289]</a></span></p>
+
+<p>4. Note spectroscopic reactions.</p>
+
+
+<p><b>7. Reducing Agent Formation.</b>&mdash;</p>
+
+<p>(<i>a</i>) <i>Colour Destruction.</i>&mdash;</p>
+
+<p>1. Prepare tube cultivations in nutrient bouillon tinted with litmus,
+rosolic acid, neutral red, and incubate.</p>
+
+<p>2. Examine the cultures each day and note whether any colour change
+occurs.</p>
+
+<p>(<i>b</i>) <i>Nitrates to Nitrites.</i>&mdash;</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0"><i>Medium Required</i>:<br /></span>
+</div><div class="stanza">
+<span class="i0">Nitrate bouillon (<i>vide</i> page 185).<br /></span>
+<span class="i0">Or nitrate peptone solution (<i>vide</i> page 186).<br /></span>
+</div><div class="stanza">
+<span class="i0"><i>Reagents Required</i>:<br /></span>
+</div><div class="stanza">
+<span class="i0">Sulphuric acid (25 per cent.).<br /></span>
+<span class="i0">Metaphenylene diamine, 5 per cent. aqueous solution.<br /></span>
+</div></div>
+
+<p><span class="smcap">Method</span>.&mdash;</p>
+
+<p>1. Prepare tube cultivations and incubate together with control tubes
+(<i>i. e.</i>, uninoculated tubes of the same medium, placed under identical
+conditions as to environment).</p>
+
+<p>This precaution is necessary as the medium is liable to take up nitrites
+from the atmosphere, and an opinion as to the absence of nitrites in the
+cultivation is often based upon an equal colouration of the medium in
+the control tube.</p>
+
+<p>Test both the culture tube and the control tube for the presence of
+nitrites.</p>
+
+<p>2. Add a few drops of sulphuric acid to the medium in each of the tubes.</p>
+
+<p>3. Then run in 2 or 3 c.c. metaphenylene diamine into each tube.
+Brownish-red colour = nitrites.</p>
+
+<p>The depth of colour is proportionate to the amount present.</p>
+
+
+<p><b>8. Gas Production.</b>&mdash;</p>
+
+<p>(<i>A</i>) <i>Carbon Dioxide and Hydrogen.</i>&mdash;</p>
+
+<div class="blockquot"><p><i>Apparatus Required</i>:</p>
+
+<p>Fermentation tubes (<i>vide</i> page 161) containing sugar
+bouillon<span class='pagenum'><a name="Page_290" id="Page_290">[Pg 290]</a></span> (glucose, lactose, etc.). The medium should be
+prepared from inosite-free bouillon (<i>vide</i> page 183).</p>
+
+<p><i>Reagent Required</i>:</p>
+
+<p>n/2 caustic soda.</p></div>
+
+<p><span class="smcap">Method</span>.&mdash;</p>
+
+<p>1. Inoculate the surface of the medium in the bulb of a fermentation
+tube and incubate.</p>
+
+<p>2. Mark the level of the fluid in the closed branch of the fermentation
+tube, at intervals of twenty-four hours, and when the evolution of gas
+has ceased, measure the length of the column of gas with the millimetre
+scale.</p>
+
+<p>Express this column of gas as a percentage of the entire length of the
+closed branch.</p>
+
+<p>3. To analyse the gas and to determine roughly the relative proportions
+of CO<sub>2</sub> and H<sub>2</sub>, proceed as follows:</p>
+
+<p>Fill the bulb of the fermentation tube with caustic soda solution.</p>
+
+<p>Close the mouth of the bulb with a rubber stopper.</p>
+
+<p>Alternately invert and revert the tube six or eight times, to bring the
+soda solution into intimate contact with the gas.</p>
+
+<p>Return the residual gas to the end of the closed branch, and measure.</p>
+
+<p>The loss in volume of gas = carbon dioxide.</p>
+
+<p>The residual gas = hydrogen.</p>
+
+<p>Transfer gas to the bulb of the tube, and explode it by applying a
+lighted taper.</p>
+
+<p>(<i>B</i>) <i>Sulphuretted Hydrogen.</i>&mdash;</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0"><i>Media Required</i>:<br /></span>
+</div><div class="stanza">
+<span class="i0">Iron peptone solution (<i>vide</i> page 185).<br /></span>
+<span class="i0">Lead peptone solution.<br /></span>
+</div></div>
+
+<p>1. Inoculate tubes of media, and incubate together with control tubes.</p>
+
+<p>2. Examine from day to day, at intervals of twenty-four hours.</p>
+
+<p><span class='pagenum'><a name="Page_291" id="Page_291">[Pg 291]</a></span></p><p>The liberation of the H<sub>2</sub>S will cause the yellowish-white precipitate
+to darken to a brownish-black, or jet black, the depth of the colour
+being proportionate to the amount of sulphuretted hydrogen present.</p>
+
+<p>Quantitative: For exact quantitative analyses of the gases produced by
+bacteria from certain media of definite composition, the methods devised
+by Pakes must be employed, as follows:</p>
+
+<div class="figcenter" style="width: 450px;">
+<img src="images/fig153.jpg" width="450" height="291" alt="Fig. 153.&mdash;Gas-collecting apparatus." title="" />
+<span class="caption">Fig. 153.&mdash;Gas-collecting apparatus.</span>
+</div>
+
+<div class="blockquot"><p><i>Apparatus Required</i>:</p>
+
+<p>Bohemian flask (300 to 1500 c.c. capacity) containing from
+100 to 400 c.c. of the medium. The mouth of the flask is
+fitted with a perforated rubber stopper, carrying an
+L-shaped piece of glass tubing (the short arm passing just
+through the stopper). To the long arm of the tube is
+attached a piece of pressure tubing some 8 cm. in length,
+plugged at its free end with a piece of cotton-wool. Measure
+accurately the total capacity of the flask and exit tube,
+also the amount of medium contained. Note the difference.</p>
+
+<p>Gas receiver. This is a bell jar of stout glass, 14 cm. high
+and 9 cm. in diameter. At its apex a glass tube is fused in.
+This rises vertically 5 cm., and is then bent at right
+angles, the horizontal arm being 10 cm. in length. A
+three-way tap is let horizontally into the vertical tube
+just above its junction with the bell jar.</p>
+
+<p>An iron cylinder just large enough to contain the bell jar.</p>
+
+<p>About 15 kilos of metallic mercury.</p>
+
+<p>Melted paraffin.</p></div><p><span class='pagenum'><a name="Page_292" id="Page_292">[Pg 292]</a></span></p>
+
+<p>An Orsat-Lunge working with mercury instead of water, provided with two
+gas tubes of extra length (capacity 120 and 60 c.c. respectively and
+graduated throughout, both being water-jacketed) or other gas analysis
+apparatus, capable of dealing with CO<sub>2</sub>, O<sub>2</sub>, H<sub>2</sub>, and N<sub>2</sub>.</p>
+
+<p><span class="smcap">Method</span>.&mdash;</p>
+
+<p>1. Inoculate the medium in the flask in the usual manner, by means of a
+platinum needle, taking care that the neck of the flask and the rubber
+stopper are thoroughly flamed before and after the operation.</p>
+
+<div class="figcenter" style="width: 304px;">
+<img src="images/fig154.jpg" width="304" height="425" alt="Fig. 154.&mdash;Orsat-Lunge gas analysis apparatus." title="" />
+<span class="caption">Fig. 154.&mdash;Orsat-Lunge gas analysis apparatus.</span>
+</div>
+
+<p>2. Fill the iron cylinder with mercury.</p>
+
+<p>3. Place the bell jar mouth downward in the mercury&mdash;first seeing that
+there is free communication between the interior of the jar and the
+external air&mdash;and suck up the mercury into the tap; then shut off the
+tap.</p>
+
+<p>4. Plug the open end of the three-way tap with melted wax.</p>
+
+<p>5. Connect up the horizontal arm of the culture flask with that of the
+gas receiver by means of the<span class='pagenum'><a name="Page_293" id="Page_293">[Pg 293]</a></span> pressure tubing (after removing the
+cotton-wool plug from the rubber tube), as shown in Fig. 153.</p>
+
+<p>6. Give the three-way tap half turn to open communication between flask
+and receiver, and seal <i>all</i> joints by coating with a film of melted
+wax. When the tap is turned, the mercury in the receiver will naturally
+fall.</p>
+
+<p>7. Place the entire apparatus in the incubator. (Two hours later, by
+which time the temperature of the apparatus is that of the incubator,
+mark the height of the mercury on the receiver.)</p>
+
+<p>8. Examine the apparatus from day to day and mark the level of the
+mercury in the receiver at intervals of twenty-four hours.</p>
+
+<p>9. When the evolution of gas has ceased, remove the apparatus from the
+incubator; clear out the wax from the nozzle of the three-way tap (first
+adjusting the tap so that no escape of gas shall take place) and connect
+it with the Orsat.</p>
+
+<p>10. Remove, say, 100 c.c. of gas from the receiver, reverse the tap and
+force it into the culture flask. Remove 100 c.c. of mixed gases from the
+culture flask and replace in the receiver.</p>
+
+<p>Repeat these processes three or four times to ensure thorough admixture
+of the contents of flask and receiver.</p>
+
+<p>11. Now withdraw a sample of the mixed gases into the Orsat and analyse.</p>
+
+<p>In calculating the results be careful to allow for the volume of air
+contained in the flask at the commencement of the experiment.</p>
+
+<p>For the collection of gases formed under anaerobic conditions a slightly
+different procedure is adopted:</p>
+
+<p>1. Fix a culture flask (500 c.c. capacity) with a perforated rubber
+stopper carrying an <b>L</b>-shaped piece of manometer tubing, each arm 5 cm.
+in length.</p>
+
+<p>2. Prepare a second <b>L</b>-shaped piece of tubing, the<span class='pagenum'><a name="Page_294" id="Page_294">[Pg 294]</a></span> short arm 5 cm. and
+the long arm 20 cm., and connect its short arm to the horizontal arm of
+the tube in the culture flask by means of a length of pressure tubing,
+provided with a screw clamp.</p>
+
+<p>3. Fill the culture flask completely with boiling medium and pass the
+long piece of tubing through the plug of an Erlenmeyer flask (150 c.c.
+capacity) which contains 100 c.c. of the same medium.</p>
+
+<p>4. Sterilise these coupled flasks by the discontinuous method, in the
+usual manner.</p>
+
+<p>Immediately the last sterilisation is completed, screw up the clamp on
+the pressure tubing which connects them, and allow them to cool.</p>
+
+<p>As the fluid cools and contracts it leaves a vacuum in the neck of the
+flask below the rubber stopper.</p>
+
+<p>5. To inoculate the culture flask, withdraw the long arm of the bent
+tube from the Erlenmeyer flask and pass it to the bottom of a test-tube
+containing a young cultivation (in a fluid medium similar to that
+contained in the culture flask) of the organism it is desired to
+investigate.</p>
+
+<p>6. Slightly release the clamp on the pressure tubing to allow 4 or 5
+c.c. of the culture to enter the flask.</p>
+
+<p>7. Clamp the rubber tube tightly; remove the bent glass tube from the
+culture tube and plunge it into a flask containing recently boiled and
+quickly cooled distilled water.</p>
+
+<p>8. Release the clamp again and wash in the remains of the cultivation
+until the culture flask and tubing are completely filled with water.</p>
+
+<p>9. Clamp the rubber tubing tightly and take away the long-armed glass
+tubing.</p>
+
+<p>10. Prepare the gas receiver as in the previous method (in this case,
+however, the mercury should be warmed slightly) and fill the horizontal
+arm of the receiver with hot water.<span class='pagenum'><a name="Page_295" id="Page_295">[Pg 295]</a></span></p>
+
+<p>11. Connect up the culture flask with the horizontal arm of the gas
+receiver.</p>
+
+<p>12. Remove the screw clamp from the rubber tubing, adjust the three-way
+tap, seal all joints with melted wax, and incubate.</p>
+
+<p>13. Complete the investigation as described for the previous method.</p>
+
+
+<h4>BY PHYSICAL METHODS.</h4>
+
+<p>Examine cultivations of the organism with reference to its growth and
+development under the following headings:</p>
+
+<p>Atmosphere:</p>
+
+<p>(a) In the presence of oxygen.</p>
+
+<p>(b) In the absence of oxygen.</p>
+
+<p>(c) In the presence of gases other than oxygen.</p>
+
+<p>Temperature:</p>
+
+<p>(a) Range.</p>
+
+<p>(b) Optimum.</p>
+
+<p>(c) Thermal death-point:</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Moist: Vegetative forms.<br /></span>
+</div><div class="stanza">
+<span class="i4">Spores.<br /></span>
+</div><div class="stanza">
+<span class="i0">Dry: Vegetative forms.<br /></span>
+</div><div class="stanza">
+<span class="i4">Spores.<br /></span>
+</div></div>
+
+<p>Reaction of medium.</p>
+
+<p>Resistance to lethal agents:</p>
+
+<p>(a) Desiccation.</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">(b) Light: Diffuse.<br /></span>
+</div><div class="stanza">
+<span class="i4">Direct.<br /></span>
+</div><div class="stanza">
+<span class="i4">Primary colours.<br /></span>
+</div></div>
+
+<p>(c) Heat.</p>
+
+<p>(d) Chemical antiseptics and disinfectants.</p>
+
+<p>Vitality in artificial cultures.</p>
+
+<p><b>I. Atmosphere.</b>&mdash;The question as to whether the organism under
+observation is (a) an obligate aerobe, (b) a facultative anaerobe, or
+(c) an obligate anaerobe is roughly decided by the appearance of
+cultivations<span class='pagenum'><a name="Page_296" id="Page_296">[Pg 296]</a></span> in the fermentation tubes. Obvious growth in the closed
+branch as well as in the bulb or in the inverted gas tube as well as in
+the bulk of the medium will indicate that it is a facultative anaerobe;
+whilst growth only occurring in the bulb or in the closed branch shows
+that it is an obligate aerobe or anaerobe respectively. This method,
+however, is not sufficiently accurate for the present purpose, and the
+examination of an organism with respect to its behaviour in the absence
+of oxygen is carried out as follows:</p>
+
+<div class="blockquot"><p><i>Apparatus Required:</i></p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Buchner's tubes.<br /></span>
+<span class="i0">Bulloch's apparatus.<br /></span>
+<span class="i0">Exhaust pump.<br /></span>
+<span class="i0">Pyrogallic acid.<br /></span>
+<span class="i0">Dekanormal caustic soda.<br /></span>
+</div></div>
+
+<p><i>Media Required:</i></p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Glucose formate agar.<br /></span>
+<span class="i0">Glucose formate gelatine.<br /></span>
+<span class="i0">Glucose formate bouillon.<br /></span>
+</div></div></div>
+
+<p><span class="smcap">Method</span>.&mdash;</p>
+
+<p>1. Prepare four sets of cultivations:</p>
+
+<p>(A) Sloped glucose formate agar, and incubate aerobically at 37&deg; C.</p>
+
+<p>Sloped glucose formate gelatine, and incubate aerobically at 20&deg; C.</p>
+
+<p>(B) Sloped glucose agar to incubate anaerobically at 37&deg; C.</p>
+
+<p>Sloped glucose formate gelatine to incubate anaerobically at 20&deg; C.</p>
+
+<p>(C) Sloped glucose formate agar to incubate anaerobically at 37&deg; C.</p>
+
+<p>Glucose formate bouillon to incubate anaerobically at 37&deg; C.</p>
+
+<p>(D) Sloped glucose formate gelatine to incubate anaerobically at 20&deg; C.</p>
+
+<p>Glucose formate bouillon to incubate anaerobically at 20&deg; C.<span class='pagenum'><a name="Page_297" id="Page_297">[Pg 297]</a></span></p>
+
+<p>2. Seal the cultures forming set B in Buchner's tubes (<i>vide</i> page 239).</p>
+
+<p>3. Seal the cultures forming set C in Bulloch's apparatus; exhaust the
+air by means of a vacuum pump, and provide for the absorption of any
+residual oxygen by the introduction of pyrogallic acid and caustic soda
+in solution (<i>vide</i> page 245). Treat set D in the same way.</p>
+
+<p>4. Observe the cultivations macroscopically and microscopically at
+intervals of twenty-four hours until the completion, if necessary, of
+seven days' incubation.</p>
+
+<p>5. Control these results.</p>
+
+<p><i>Gases Other than Oxygen.</i>&mdash;</p>
+
+
+<p><i>Apparatus Required:</i></p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Bulloch's apparatus.<br /></span>
+<span class="i0">Sterile gas filter (<i>vide</i> page 40).<br /></span>
+<span class="i0">Gasometer containing the gas it is desired to test (SO<sub>2</sub>, N<sub>2</sub>O, NO,<br /></span>
+<span class="i2">CO<sub>2</sub>, etc.) or gas generator for its production.<br /></span>
+</div></div>
+
+<p><span class="smcap">Method</span>.&mdash;</p>
+
+<p>1. Prepare at least seven tube cultivations upon solid media and deposit
+them in Bulloch's apparatus.</p>
+
+<p>2. Connect up the inlet tube of the Bulloch's jar with the sterile gas
+filter, and this again with the delivery tube of the gasometer or gas
+generator.</p>
+
+<p>3. Open both stop-cocks of the Bulloch's apparatus and pass the gas
+through until it has completely replaced the air in the bell jar as
+shown by the result of analyses of samples collected from the exit tube.</p>
+
+<p>4. Incubate under optimum conditions as to temperature.</p>
+
+<p>5. Examine the cultivations at intervals of twenty-four hours, until the
+completion of seven days.</p>
+
+<p>6. Remove one tube from the interior of the apparatus each day. If no
+growth is visible, incubate the tube under optimum conditions as to
+temperature <i>and</i> atmosphere, and in this way determine the length of
+exposure to the action of the gas necessary to kill the organisms under
+observation.</p>
+
+<p>7. Control these results.<span class='pagenum'><a name="Page_298" id="Page_298">[Pg 298]</a></span></p>
+
+<p><b>II. Temperature.</b>&mdash;</p>
+
+<p>(A) <i>Range.</i>&mdash;</p>
+
+<p>1. Prepare a series of ten tube cultivations, in fluid media, of optimum
+reaction.</p>
+
+<p>2. Arrange a series of incubators at fixed temperatures, varying 5&deg; C.
+and including temperatures between 5&deg; C. and 50&deg; C.</p>
+
+<p>(In the absence of a sufficient number of incubators utilise the
+water-bath employed in testing the thermal death-point of vegetative
+forms.)</p>
+
+<p>3. Incubate one tube cultivation of the organism aerobically or
+anaerobically, as may be necessary, in each incubator, and examine at
+half-hour intervals for from five to eighteen hours.</p>
+
+<p>4. Note that temperature at which growth is first observed
+macroscopically (Optimum temperature).</p>
+
+<p>5. Continue the incubation until the completion of seven days. Note the
+extremes of temperature at which growth takes place (Range of
+temperature).</p>
+
+<p>6. Control these results&mdash;if considered necessary arranging the series
+of incubators to include each degree centigrade for five degrees beyond
+each of the extremes previously noted.</p>
+
+<p>(B) <i>Optimum.</i>&mdash;</p>
+
+<p>1. Prepare a second series of ten tube cultivations under similar
+conditions as to reaction of medium.</p>
+
+<p>2. Incubate in a series of incubators in which the temperature is
+regulated at intervals of 1&deg; C. for five degrees on either side of
+optimum temperature observed in the previous experiment (A, step 4).</p>
+
+<p>3. Observe again at half-hour intervals and note that temperature at
+which growth is first visible to the naked eye = Optimum temperature.</p>
+
+<p>(C) <i>Thermal Death-point (t. d. p.)</i>&mdash;</p>
+
+<p>Moist&mdash;Vegetative Forms:</p>
+
+<p>The <i>t. d. p.</i> here is that <b>temperature</b> which with<span class='pagenum'><a name="Page_299" id="Page_299">[Pg 299]</a></span> certainty kills a
+watery suspension of the organisms in question after an exposure of <b>10
+minutes</b>.</p>
+
+<div class="figcenter" style="width: 362px;">
+<img src="images/fig155.jpg" width="362" height="400" alt="Fig. 155.&mdash;Hearson&#39;s water-bath." title="" />
+<span class="caption">Fig. 155.&mdash;Hearson&#39;s water-bath.</span>
+</div>
+
+<div class="blockquot"><p><i>Apparatus Required:</i></p>
+
+<p>Water-bath. For the purpose of observing the thermal
+death-point a special water-bath is necessary. The
+temperature of this piece of apparatus is controlled by
+means of a capsule regulator that can be adjusted for
+intervals of half a degree centigrade through a range of
+30&deg;, from 50&deg; C. to 80&deg; C. by means of a spring, actuated by
+the handle <i>a</i>, which increases the pressure in the interior
+of the capsule. A hole is provided for the reception of the
+nozzle of a blast pump, so that a current of air may be
+blown through the water while the bath is in use, and thus
+ensure a uniform temperature of its contents. Through a
+second hole is suspended a certified centigrade thermometer,
+the bulb of which although completely immersed in the water
+is raised at least 2 cm. above the floor of the bath.</p>
+
+<p>Sterile glass capsules.</p>
+
+<p>Flask containing 250 c.c. sterile normal saline solution.</p>
+
+<p>Case of sterile pipettes, 10 c.c. (in tenths of a cubic
+centimetre).</p>
+
+<p>Special platinum loop.</p>
+
+<p>Test-tubes, 18 by 1.5 cm., of thin German glass.</p>
+
+<p>Case of sterile petri dishes.</p>
+
+<p>Tubes of agar or gelatine.</p></div><p><span class='pagenum'><a name="Page_300" id="Page_300">[Pg 300]</a></span></p>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Prepare tube cultivations on solid media of optimum reaction;
+incubate forty-eight hours under optimum conditions as to temperature
+and atmosphere.</p>
+
+<p>2. Examine preparations from the cultivation microscopically to
+determine the absence of spores.</p>
+
+<p>3. Pipette 5 c.c. salt solution into each of twelve capsules.</p>
+
+<p>4. Suspend three loopfuls of the surface growth (using a special
+platinum loop, <i>vide</i> page 316) in the normal saline solution by
+emulcifying evenly against the moist walls of each capsule.</p>
+
+<p>5. Transfer emulsion from each capsule to sterile 250 c.c. flask, and
+mix.</p>
+
+<p>6. Pipette 5 c.c. emulsion into each of twelve sterile test-tubes
+numbered consecutively.</p>
+
+<p>7. Adjust the first tube in the water-bath, regulated at 40&deg; C, by means
+of two rubber rings around the tube, one above and the other below the
+perforated top of the bath, so that the upper level of the fluid in the
+tube is about 4 cm. below the surface of the water in the bath, and the
+bottom of the tube is a similar distance above the bottom of the bath.</p>
+
+<p>8. Arrange a control test-tube containing 5 c.c. sterile saline solution
+under similar conditions. Plug the tube with cotton-wool and pass a
+thermometer through the plug so that its bulb is immersed in the water.</p>
+
+<p>9. Close the unoccupied perforations in the lid of the water-bath by
+means of glass balls.</p>
+
+<p>10. Watch the thermometer in the test-tube until it records a
+temperature of 40&deg; C. Note the time. Ten minutes later remove the tube
+containing the suspension, and cool rapidly by immersing its lower end
+in a stream of running water.</p>
+
+<p>11. Pour three gelatine (or agar) plates containing respectively 0.2,
+0.3, and 0.5 c.c. of the suspension, and incubate.<span class='pagenum'><a name="Page_301" id="Page_301">[Pg 301]</a></span></p>
+
+<p>12. Pipette the remaining 4 c.c. of the suspension into a culture flask
+containing 250 c.c. of nutrient bouillon, and incubate.</p>
+
+<p>13. Observe these cultivations from day to day. "No growth" must not be
+recorded as final until after the completion of seven days' incubation.</p>
+
+<p>14. Extend these observations to the remaining tubes of the series, but
+varying the conditions so that each tube is exposed to a temperature 2&deg;
+C. higher than the immediately preceding one&mdash;<i>i. e.</i>, 42&deg; C., 44&deg; C.,
+46&deg; C., and so on.</p>
+
+<p>15. Note that temperature, after exposure to which no growth takes place
+up to the end of seven days' incubation, = the thermal death-point.</p>
+
+<p>16. If greater accuracy is desired, a second series of tubes may be
+prepared and exposed for ten minutes to fixed temperatures varying only
+0.5&deg; C., through a range of 5&deg; C. on either side of the previously
+observed death-point.</p>
+
+<p>Moist&mdash;Spores: The thermal death-point in the case of spores is that
+<b>time exposure</b> to a <b>fixed temperature of 100&deg; C.</b> necessary to effect the
+death of all the spores present in a suspension.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;If it is desired to retain the <b>time constant 10
+minutes</b> and investigate the temperature necessary to destroy
+the spores, varying amounts of calcium chloride must be
+added to the water in the bath, when the boiling-point will
+be raised above 100&deg; C. according to the percentage of
+calcium in solution. In such case use the bath figured on
+page 227; the bath figured on page 299 can only be used if
+the capsule is first removed.</p></div>
+
+<p>It is determined in the following manner</p>
+
+<div class="blockquot"><p><i>Apparatus Required:</i></p>
+
+<p>Steam-can fitted with a delivery tube and a large bore
+safety-valve tube.</p>
+
+<p>Water-bath at 100&deg; C.</p>
+
+<p>Erlenmeyer flask, 500 c.c. capacity, containing 140 c.c.
+sterile normal saline solution and fitted with rubber
+stopper perforated with four holes.</p>
+
+<p>The rubber stopper is fitted as follows:<span class='pagenum'><a name="Page_302" id="Page_302">[Pg 302]</a></span></p>
+
+<p>(a) Thermometer to 120&deg; C., its bulb immersed in the normal
+saline.</p>
+
+<p>(b) Straight entry tube, reaching to the bottom of the
+flask, the upper end plugged with cotton-wool.</p>
+
+<p>(c) Bent syphon tube, with pipette nozzle attached by means
+of rubber tubing and fitted with pinch-cock.</p>
+
+<p>The nozzle is protected from accidental contamination by
+passing it through the cotton-wool plug of a small
+test-tube.</p>
+
+<p>(d) A sickle-shaped piece of glass tubing passing just
+through the stopper, plugged with cotton-wool, to act as a
+vent for the steam.</p>
+
+<p>Sterile plates.</p>
+
+<p>Sterile pipettes.</p>
+
+<p>Sterile test-tubes graduated to contain 5 c.c.</p>
+
+<p><i>Media Required:</i></p>
+
+<p>Gelatine or agar.</p>
+
+<p>Culture flasks containing 200 c.c. nutrient bouillon.</p></div>
+
+<div class="figcenter" style="width: 400px;">
+<img src="images/fig156.jpg" width="400" height="466" alt="Fig. 156.&mdash;Apparatus arranged for the determination of
+the death-point of spores." title="" />
+<span class="caption">Fig. 156.&mdash;Apparatus arranged for the determination of
+the death-point of spores.</span>
+</div>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Prepare twelve tube cultivations upon the surface (or two cultures in
+large flat culture bottles&mdash;<i>vide</i><span class='pagenum'><a name="Page_303" id="Page_303">[Pg 303]</a></span> page 5) of nutrient agar and
+incubate under the optimum conditions (previously determined), for the
+formation of spores.</p>
+
+<p>Examine preparations from the cultures microscopically to determine the
+presence of spores.</p>
+
+<p>2. Pipette 5 c.c. sterile normal saline into each culture tube or 30
+c.c. into each bottle and by means of a sterile platinum spatula
+emulsify the entire surface growth with the solution.</p>
+
+<p>3. Add the 60 c.c. emulsion to 140 c.c. normal saline contained in the
+fitted Erlenmeyer flask.</p>
+
+<p>4. Place the flask in the water-bath of boiling water.</p>
+
+<p>5. Connect up the straight tube, after removing the cotton-wool plug,
+with the delivery tube of the steam can; remove the plug from the vent
+tube.</p>
+
+<p>6. When the thermometer reaches 100&deg; C., open the spring clip on the
+<i>syphon</i>, discard the first cubic centimeter of suspension that syphons
+over (<i>i. e.</i>, the contents of the syphon tube); collect the next 5 c.c.
+of the suspension in the sterile graduated test-tube and pour plates and
+prepare flask cultures therefrom as in the previous experiments.</p>
+
+<p>7. Repeat this process at intervals of twenty-five minutes' steaming.</p>
+
+<p>8. Observe the inoculated plates and flasks up to the completion, if
+necessary, of seven days' incubation.</p>
+
+<p>9. Control these experiments, but in this instance syphon off portions
+of the suspension at intervals of one-half to one minute during the five
+or ten minutes preceding the previously determined death-point.</p>
+
+<p><i>Thermal Death-point.</i>&mdash;</p>
+
+<p>Dry&mdash;Vegetative Forms: The thermal death-point in this case is that
+<b>temperature</b> which with certainty kills a thin film of the organism in
+question after a time exposure of <b>ten minutes</b>.</p>
+
+<div class="blockquot"><p><i>Apparatus Required:</i></p>
+
+<p>Hot-air oven, provided with thermo-regulator.<span class='pagenum'><a name="Page_304" id="Page_304">[Pg 304]</a></span></p>
+
+<p>Sterile cover-slips.</p>
+
+<p>Flask containing 250 c.c. sterile normal saline solution.</p>
+
+<p>Case of sterile pipettes, 10 c.c. (in tenths of a cubic
+centimetre).</p>
+
+<p>Case of sterile capsules.</p>
+
+<p>Crucible tongs.</p></div>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Prepare an emulsion with three loopfuls from an optimum cultivation
+in 5 c.c. normal saline in a sterile capsule and examine microscopically
+to determine the absence of spore forms.</p>
+
+<p>2. Make twelve cover-slip films on sterile cover-slips; place each in a
+sterile capsule to dry.</p>
+
+<p>3. Expose each capsule in turn in the hot-air oven for ten minutes to a
+different fixed temperature, varying 5&deg; C. between 60&deg; C. and 120&deg; C.</p>
+
+<p>4. Remove each capsule from the oven with crucible tongs immediately
+after the ten minutes are completed; remove the cover-glass from its
+interior with a sterile pair of forceps.</p>
+
+<p>5. Deposit the film in a flask containing 200 c.c. nutrient bouillon.</p>
+
+<p>6. Prepare subcultivations from such flasks as show evidence of growth,
+to determine that no accidental contamination has taken place but that
+the organism originally spread on the film is responsible for the
+growth.</p>
+
+<p>7. Control the result of these experiments.</p>
+
+<p>Dry&mdash;Spores: The thermal death-point in this case is that <b>temperature</b>
+which with certainty kills the spores of the organism in question when
+present in a thin film after a time exposure of <b>10 minutes</b>.</p>
+
+<div class="blockquot"><p><i>Apparatus Required:</i></p>
+
+<p>As for vegetative forms.</p></div>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Prepare a sloped agar tube cultivation and incubate under optimum
+conditions as to spore formations.<span class='pagenum'><a name="Page_305" id="Page_305">[Pg 305]</a></span></p>
+
+<p>2. Pipette 5 c.c. sterile normal saline into the culture tube and
+emulsify the entire surface growth in it. Examine microscopically to
+determine the presence of spores in large numbers.</p>
+
+<p>3. Spread thin even films on twelve sterile cover-slips and place each
+cover-slip in a separate sterile capsule.</p>
+
+<p>4. Expose each capsule in turn for ten minutes to a different fixed
+temperature, varying 5&deg;C, between 100&deg; C. and 160&deg;C.</p>
+
+<p>5. Complete the examination as for vegetative forms.</p>
+
+
+<p><b>III. Reaction of Medium.</b></p>
+
+<p>(<i>A</i>) <i>Range.</i>&mdash;</p>
+
+<p>1. Prepare a bouillon culture of the organism and incubate, under
+optimum conditions as to temperature and atmosphere, for twenty-four
+hours.</p>
+
+<p>2. Pipette 0.1 c.c. of the cultivation into a sterile capsule; add 9.9
+c.c. sterile bouillon and mix thoroughly.</p>
+
+<p>3. Prepare a series of tubes of nutrient bouillon of varying reactions,
+from +25 to -30 (<i>vide</i> page 155), viz.: +25, +20, +15, +10, +5,
+neutral, -5, -10, -15, -20, -25, -30.</p>
+
+<p>4. Inoculate each of the bouillon tubes with 0.1 c.c. of the diluted
+cultivation by means of a sterile graduated pipette and incubate under
+optimum conditions.</p>
+
+<p>5. Observe the cultures at half-hourly intervals from the third to the
+twelfth hours. Note the reaction of the tube or tubes in which growth is
+first visible macroscopically (probably optimum reaction).</p>
+
+<p>6. Continue the incubation until the completion, if necessary, of seven
+days. Note the extremes of acidity and alkalinity in which macroscopical
+growth has developed (Range of reaction).</p>
+
+<p>7. Control the result of these observations.</p>
+
+<p>(<i>B</i>) <i>Optimum Reaction.</i>&mdash;The optimum reaction has<span class='pagenum'><a name="Page_306" id="Page_306">[Pg 306]</a></span> already been
+roughly determined whilst observing the range. It can be fixed within
+narrower limits by inoculating in a similar manner a series of tubes of
+bouillon which represent smaller variations in reaction than those
+previously employed (say, 1 instead of 5) for five points on either side
+of the previously observed optimum. For example, the optimum reaction
+observed in the set of experiments to determine the range was +10. Now
+plant tubes having reactions of +15, +14, +13, +12, +11, +10, +9, +8,
++7, + 6, +5, and observe as before.</p>
+
+
+<p><b>IV. Resistance to Lethal Agents.</b>&mdash;</p>
+
+<p>(<i>A</i>) <i>Desiccation.</i>&mdash;</p>
+
+<div class="blockquot"><p><i>Apparatus Required:</i></p>
+
+<p>Mueller's desiccator. This consists of a bell glass fitted
+with an exhaust tube and stop-cock (<i>d</i>), which can be
+secured to a plate-glass base (<i>c</i>) by means of wax or
+grease. It contains a cylindrical vessel of porous clay
+(<i>a</i>) into the top of which pure sulphuric acid is poured
+whilst the material to be dried is placed within its walls
+on a glass shelf (<i>b</i>). The air is exhausted from the
+interior and the acid rapidly converts the clay vessel into
+a large absorbing surface (Fig. 157).</p>
+
+<p>Exhaust pump.</p>
+
+<p>Pure concentrated sulphuric acid.</p>
+
+<p>Sterile cover-slips.</p>
+
+<p>Sterile forceps.</p>
+
+<p>Culture flask containing 200 c.c. nutrient bouillon.</p>
+
+<p>Sterile ventilated Petri dish. This is prepared by bending
+three short pieces of aluminium wire into V shape and
+hanging these on the edge of the lower dish and resting the
+lid upon them (Fig. 158).</p></div>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Prepare a surface cultivation on nutrient agar in a culture bottle
+and incubate under optimum conditions for forty-eight hours.</p>
+
+<p>2. Examine preparations from the cultivation, microscopically, to
+determine the absence of spores.</p>
+
+<p>3. Pipette 5 c.c. sterile normal saline solution into the flask and
+suspend the entire growth in it.<span class='pagenum'><a name="Page_307" id="Page_307">[Pg 307]</a></span></p>
+
+<p>4. Spread the suspension in thin, even films on sterile cover-slips and
+deposit inside sterile "plates" to dry.</p>
+
+<p>5. As soon as dry, transfer the cover-slip films to the ventilated Petri
+dish by means of sterile forceps.</p>
+
+<div class="figcenter" style="width: 349px;">
+<img src="images/fig157.jpg" width="349" height="450" alt="Fig. 157.&mdash;Mueller&#39;s desiccator." title="" />
+<span class="caption">Fig. 157.&mdash;Mueller&#39;s desiccator.</span>
+</div>
+
+<p>6. Place the Petri dish inside the Mueller's desiccator; fill the upper
+chamber with pure sulphuric acid, cover with the bell jar, and exhaust
+the air from its interior. Ten minutes later connect up the desiccator
+to a sulphuric acid wash-bottle interposing an air filter so that only
+dry sterile air enters.</p>
+
+<div class="figcenter" style="width: 250px;">
+<img src="images/fig158.jpg" width="250" height="95" alt="Fig. 158.&mdash;Petri dish for drying cultivations." title="" />
+<span class="caption">Fig. 158.&mdash;Petri dish for drying cultivations.</span>
+</div><p><span class='pagenum'><a name="Page_308" id="Page_308">[Pg 308]</a></span></p>
+
+<p>7. At intervals of five hours open the apparatus, remove one of the
+cover-slip films from the Petri dish, and transfer it to the interior of
+a culture flask, with every precaution against contamination. Reseal the
+desiccator and again exhaust, and subsequently admit dry sterile air as
+before.</p>
+
+<p>8. Incubate the culture flask under optimum conditions until the
+completion of seven days, if necessary; and determine the time exposure
+at which death occurs.</p>
+
+<p>9. Pour plates from those culture flasks which grow, to determine the
+absence of contamination.</p>
+
+<p>10. Repeat these observations at hourly intervals for the five hours
+preceding and succeeding the death time, as determined in the first set
+of experiments.</p>
+
+<p>(<i>B</i>) <i>Light.</i>&mdash;</p>
+
+<p>(a) Diffuse Daylight:</p>
+
+<p>1. Prepare a tube cultivation in nutrient bouillon, and incubate under
+optimum conditions, for forty-eight hours.</p>
+
+<div class="figcenter" style="width: 300px;">
+<img src="images/fig159.jpg" width="300" height="207" alt="Fig. 159.&mdash;Plate with star for testing effect of light." title="" />
+<span class="caption">Fig. 159.&mdash;Plate with star for testing effect of light.</span>
+</div>
+
+<p>2. Pour twenty plate cultivations, ten of nutrient gelatine and ten of
+nutrient agar, each containing 0.1 c.c. of the bouillon culture.</p>
+
+<p>3. Place one agar plate and one gelatine plate into the hot and cold
+incubators, respectively, as <i>controls</i>.</p>
+
+<p>4. Fasten a piece of black paper, cut the shape of a cross or star, on
+the centre of the cover of each of the remaining plates (Fig. 159).<span class='pagenum'><a name="Page_309" id="Page_309">[Pg 309]</a></span></p>
+
+<p>5. Expose these plates to the action of diffuse daylight (not direct
+sunlight) in the laboratory for one, two, three, four, five, six, eight,
+ten, twelve hours.</p>
+
+<p>6. After exposure to light, incubate under optimum conditions.</p>
+
+<p>7. Examine the plate cultivations after twenty-four and forty-eight
+hours' incubation, and compare with the two controls. Record results. If
+growth is absent from that portion of the plate unprotected by the black
+paper, continue the incubation and daily observation until the end of
+seven days.</p>
+
+<p>8. Control the results.</p>
+
+<p>(b) Direct Sunlight:</p>
+
+<p>1. Prepare plate cultivations precisely as in the former experiments and
+place the two controls in the incubators.</p>
+
+<p>2. Arrange the remaining plates upon a platform in the direct rays of
+the sun.</p>
+
+<p>3. On the top of each plate stand a small glass dish 14 cm. in diameter
+and 5 cm. deep.</p>
+
+<p>4. Fill a solution of potash alum (2 per cent. in distilled water) into
+each dish to the depth of 2 cm. to absorb the heat of the sun's rays and
+so eliminate possible effects of temperature on the cultivations.</p>
+
+<p>5. After exposures for periods similar to those employed in the
+preceding experiment, incubate and complete the observation as above.</p>
+
+<p>(c) Primary Colours: Each colour&mdash;violet, blue, green and red&mdash;must be
+tested separately.</p>
+
+<p>1. Prepare plate cultivations, as in the previous "light" experiments,
+and incubate controls.</p>
+
+<p>2. Fasten a strip of black paper, 3 cm. wide, across one diameter of the
+cover of each plate.</p>
+
+<p>3. Coat the remainder of the surface of the cover with a film of pure
+photographic collodion which contains 2 per cent. of either of the
+following aniline dyes, as may be necessary:<span class='pagenum'><a name="Page_310" id="Page_310">[Pg 310]</a></span></p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Chrysoidin (for red).<br /></span>
+<span class="i0">Malachite green (for green).<br /></span>
+<span class="i0">Eosin, bluish (for blue).<br /></span>
+<span class="i0">Methyl violet (for violet).<br /></span>
+</div></div>
+
+<p>4. Expose the plates, thus prepared, to bright daylight (but not direct
+sunlight) for varying periods, and complete the observations as in the
+preceding experiments. The bactericidal action of light appears to
+depend upon the more refrangible rays of the violet end of the spectrum
+and is noted whether the red yellow rays are transmitted or not.</p>
+
+<p>5. Control the results.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;The ultra-violet rays obtained from a quartz mercury
+vapour lamp destroy bacterial life with great rapidity under
+laboratory conditions.</p></div>
+
+<p>(<i>C</i>) <i>Heat.</i>&mdash;(<i>Vide</i> Thermal Death-point, page 298.)</p>
+
+<p>(<i>D</i>) <i>Antiseptics and Disinfectants.</i>&mdash;The resistance exhibited by any
+given bacterium toward any specified disinfectant or germicide should be
+investigated with reference to the following points:</p>
+
+<p>(A) <b>Inhibition coefficient</b>&mdash;<i>i. e.</i>, that <i>percentage of the
+disinfectant</i> present in the nutrient medium which is sufficient to
+prevent the growth and multiplication of the bacterium.</p>
+
+<p>(B) <b>Inferior lethal coefficient</b>&mdash;<i>i. e.</i>, the <i>time exposure</i> necessary
+to kill <i>vegetative forms</i> of the bacterium suspended in water at 20&deg; to
+25&deg; C, in which the disinfectant is present in <i>medium</i> concentration
+(concentration insufficient to cause plasmolysis). And if the bacterium
+is one which forms spores,</p>
+
+<p>(C) <b>Superior lethal coefficient</b>&mdash;<i>i. e.</i>, the <i>time exposure</i> necessary
+to kill the <i>spores</i> of the bacterium under conditions similar to those
+obtaining in B.</p>
+
+<p>The example here detailed only specifically refers to certain of the
+disinfectants:</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">viz:&mdash;Bichloride of mercury;<span class='pagenum'><a name="Page_311" id="Page_311">[Pg 311]</a></span><br /></span>
+<span class="i0">Formaldehyde;<br /></span>
+<span class="i0">Carbolic acid;<br /></span>
+</div></div>
+
+<p>investigated with regard to B. anthracis, but the technique is
+practically similar for all other chemical disinfectants.</p>
+
+<p><b>Inhibition Coefficient.</b>&mdash;</p>
+
+<div class="blockquot"><p><i>Apparatus Required:</i></p>
+
+<p>Case of sterile pipettes, 10 c.c. (in tenths).</p>
+
+<p>Case of sterile pipettes, 1 c.c. (in tenths).</p>
+
+<p>Sterile tubes or capsules for dilutions.</p>
+
+<p>Tubes of nutrient bouillon each containing a measured 10
+c.c. of medium.</p>
+
+<p>Twenty-four-hour-old agar culture of a recently isolated <b>B.</b>
+Anthracis.</p>
+
+<p><i>Germicides:</i></p>
+
+<p>1. Five per cent. aqueous solution of carbolic acid.</p>
+
+<p>2. One per cent. aqueous solution of perchloride of mercury.</p>
+
+<p>3. One-tenth per cent. aqueous solution of formaldehyde.</p></div>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Number six bouillon tubes consecutively 1 to 6. Inoculate each from
+the stock cultivation of B. anthracis and at once add varying
+quantities<a name="FNanchor_10_10" id="FNanchor_10_10"></a><a href="#Footnote_10_10" class="fnanchor">[10]</a> of the carbolic acid solution, viz.:</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">To tube 1 add 2.0 c.c. (= 1:100)<br /></span>
+<span class="i0">To tube 2 add 1.0 c.c. (= 1:200)<br /></span>
+<span class="i0">To tube 3 add 0.6 c.c. (= 1:300)<br /></span>
+<span class="i0">To tube 4 add 0.5 c.c. (= 1:400)<br /></span>
+<span class="i0">To tube 5 add 0.4 c.c. (= 1:500)<br /></span>
+<span class="i0">To tube 6 add 0.2 c.c. (= 1:1,000)<br /></span>
+</div></div>
+
+<p>2. Prepare a similar series of tube cultivations numbered consecutively
+7 to 12 and add varying quantities of the mercuric perchloride solution,
+viz.:</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">To tube  7 add 0.1   (= 1:1,000)<br /></span>
+<span class="i0">To tube  8 add 0.05  (= 1:2,000)<br /></span>
+<span class="i0">To tube  9 add 0.03  (= 1:3,000)<br /></span>
+<span class="i0">To tube 10 add 0.025 (= 1:4,000)<br /></span>
+<span class="i0">To tube 11 add 0.02  (= 1:5,000)<br /></span>
+<span class="i0">To tube 12 add 0.01  (= 1:10,000)<br /></span>
+</div></div>
+<p><span class='pagenum'><a name="Page_312" id="Page_312">[Pg 312]</a></span></p>
+
+<p>3. Prepare a similar series of tube cultivations numbered consecutively
+13 to 18 and add varying quantities of the formaldehyde solution, viz.:</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">To tube No. 13 add 1.0   c.c. (= 1:1,000)<br /></span>
+<span class="i0">To tube No. 14 add 0.4   c.c. (= 1:2,500)<br /></span>
+<span class="i0">To tube No. 15 add 0.2   c.c. (= 1:5,000)<br /></span>
+<span class="i0">To tube No. 16 add 0.1   c.c. (= 1:10,000)<br /></span>
+<span class="i0">To tube No. 17 add 0.075 c.c. (= 1:15,000)<br /></span>
+<span class="i0">To tube No. 18 add 0.05  c.c. (= 1:20,000)<br /></span>
+</div></div>
+
+<p>4. Incubate all three sets of cultivations under optimum conditions as
+to temperature and atmosphere.</p>
+
+<p>5. Examine each of the culture tubes from day to day, until the
+completion of seven days, and note those tubes, if any, in which growth
+takes place.</p>
+
+<p>6. From such tubes as show growth prepare subcultivations upon suitable
+media, and ascertain that the organism causing the growth is the one
+originally employed in the test and not an accidental contamination.</p>
+
+
+<p><b>Inferior Lethal Coefficient.</b>&mdash;</p>
+
+<div class="blockquot"><p><i>Apparatus Required:</i></p>
+
+<p>Highly concentrated solutions of the disinfectants.</p>
+
+<p>Sterile test-tubes in which to make dilutions from the
+concentrated solutions of the disinfectants.</p>
+
+<p>Hanging-drop slides.</p>
+
+<p>Cover-slips.</p>
+
+<p>Erlenmeyer flask containing 100 c.c. sterile distilled
+water.</p>
+
+<p>Case of sterile pipettes, 10 c.c. (in tenths of a cubic
+centimetre).</p>
+
+<p>Case of sterile pipettes, 1 c.c. (in tenths of a cubic
+centimetre).</p></div>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Prepare a surface cultivation of the "test" organism B. anthracis
+upon nutrient agar in a culture bottle and incubate under optimum
+conditions for twenty-four hours; then examine the cultivation
+microscopically to determine the absence of spores.</p>
+
+<p>2. Prepare solutions of different percentages of each disinfectant.</p>
+
+<p>3. Make a series of hanging-drop preparations from<span class='pagenum'><a name="Page_313" id="Page_313">[Pg 313]</a></span> the agar culture,
+using a loopful of disinfectant solution of the different percentages to
+prepare the emulsion on each cover-slip.</p>
+
+<p>4. Examine microscopically and note the strongest solution which does
+not cause plasmolysis and the weakest solution which does plasmolyse the
+organism.</p>
+
+<p>5. Make control preparations of these two solutions and determine the
+percentage to be tested.</p>
+
+<p>6. Pipette 10 c.c. sterile water into the culture bottle and suspend the
+entire surface growth in it.</p>
+
+<p>7. Transfer the suspension to the Erlenmeyer flask and mix it with the
+90 c.c. of sterile water remaining in the flask.</p>
+
+<p>8. Pipette 10 c.c. of the diluted suspension into each of ten sterile
+test-tubes.</p>
+
+<p>9. Label one of the tubes "Control" and place it in the incubator at 18&deg;
+C.</p>
+
+<p>10. Add to each of the remaining tubes a sufficient quantity<a name="FNanchor_11_11" id="FNanchor_11_11"></a><a href="#Footnote_11_11" class="fnanchor">[11]</a> of a
+concentrated solution of the disinfectant to produce the percentage
+previously determined upon (<i>vide</i> step 5).</p>
+
+<p>11. Incubate the tubes at 18&deg; C. to 20&deg; C.</p>
+
+<p>12. At hourly intervals remove the control tube and one of the tubes
+with added disinfectant from the incubator.</p>
+
+<p>13. Make a subcultivation from both the control and the test suspension,
+upon the surface of nutrient agar; incubate under optimum conditions.</p>
+
+<p>14. Observe these culture tubes from day to day until the completion of
+seven days, and determine the shortest exposure necessary to cause the
+death of vegetative forms.</p>
+
+
+<p><b>Superior Lethal Coefficient.</b>&mdash;</p>
+
+<p>1. Prepare surface cultivations of the "test" organisms upon nutrient
+agar in a culture bottle, and incubate<span class='pagenum'><a name="Page_314" id="Page_314">[Pg 314]</a></span> under optimum conditions, for
+three days, for the formation of their spores.</p>
+
+<p>2. Transfer the emulsion to a sterile test-tube and heat in the
+differential steriliser for ten minutes at 80&deg; C. to destroy all
+vegetative forms.</p>
+
+<p>3. Employing that percentage solution of the disinfectant determined in
+the previous experiment, and complete the investigations as detailed
+therein, steps 7 to 14, increasing the interval between planting the
+subcultivations to two, three, or five hours if considered advisable.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;Where it is necessary to leave the organisms in
+contact with a strong solution of the disinfectant for
+lengthy periods, some means must be adopted to remove every
+trace of the disinfectant from the bacteria before
+transferring them to fresh culture media; otherwise,
+although not actually killed, the presence of the
+disinfectant may prevent their development, and so give rise
+to an erroneous conclusion. Consequently it is essential in
+all germicidal experiments to determine first of all the
+inhibition coefficient of the germicide employed. Under the
+circumstances referred to above it is usually sufficient to
+prepare the subcultures in such a volume of fluid nutrient
+medium as would suffice to reduce the concentration of the
+germicide to about one hundredth of the inhibition
+percentage, assuming that the entire bulk of inoculum was
+made up of that strength of germicide employed in the test.
+In some cases it is a simple matter to neutralise the
+germicide and render it inert by washing the organisms in
+some non-germicidal solution (such for example as ammonium
+sulphide when using mercurial salts as the germicide). When,
+however, it is desired to remove the last traces of
+germicide proceed as follows:</p>
+
+<p>1. Transfer the suspension of bacteria to sterile
+centrifugal tubes; add the required amount of disinfectant,
+and allow it to remain in contact with the bacteria for the
+necessary period.</p>
+
+<p>2. Centrifugalise thoroughly, pipette off the supernatant
+fluid; fill the tube with sterile water and distribute the
+deposit evenly throughout the fluid.</p>
+
+<p>3. Centrifugalise again, pipette off the supernatant fluid;
+fill the tube with sterile water; distribute the deposit
+evenly throughout the fluid, and transfer the suspension to
+a litre flask.</p>
+
+<p>4. Make up to a litre by the addition of sterile water;
+filter the suspension through a sterile porcelain candle.</p>
+
+<p>5. Emulsify the bacterial residue with 5 c.c. sterile
+bouillon.</p>
+
+<p>6. Prepare the necessary subcultivations from this emulsion.</p></div><p><span class='pagenum'><a name="Page_315" id="Page_315">[Pg 315]</a></span></p>
+
+
+<h4>PATHOGENESIS.</h4>
+
+<p><i>Living Bacteria.</i>&mdash;</p>
+
+<p>(a) Psychrophilic Bacteria: When the organism will only grow at or below
+18&deg; to 20&deg; C.,</p>
+
+<p>1. Prepare cultivations in nutrient broth and incubate under optimum
+conditions.</p>
+
+<p>2. After seven days' incubation inject that amount of the culture
+corresponding to 1 per cent. of the body-weight of a healthy frog, into
+the reptile's dorsal lymph sac.</p>
+
+<p>3. Observe until death takes place, or, in the event of a negative
+result, until the completion of twenty-eight days (<i>vide</i> Chapter
+XVIII).</p>
+
+<p>4. If, and when, death occurs, make a careful post-mortem examination
+(<i>vide</i> Chapter XIX).</p>
+
+<p>(b) Mesophilic Bacteria: When the organism grows at 35&deg; to 37&deg; C.,</p>
+
+<p>1. Prepare cultivations in nutrient broth and incubate under optimum
+conditions for forty-eight hours.</p>
+
+<p>2. Select two white mice, as nearly as possible of the same age, size,
+and weight.</p>
+
+<p>3. Inoculate the first mouse, subcutaneously at the root of the tail,
+with an amount of cultivation equivalent to 1 per cent. of its
+body-weight.</p>
+
+<p>4. Inoculate the second mouse intraperitoneally with a similar dose.</p>
+
+<p>5. Observe carefully until death occurs, or until the lapse of
+twenty-eight days.</p>
+
+<p>6. If the inoculated animals succumb, make complete post-mortem
+examination.</p>
+
+<p>If death follows shortly after the injection of cultivations of
+bacteria, the inoculation experiments should be repeated two or three
+times. Then, if the organism under observation invariably exhibits
+pathogenic effects, steps should be taken to ascertain, if possible, the
+minimal lethal dose (<i>vide infra</i>) of the growth upon solid media for
+the frog or white mouse<span class='pagenum'><a name="Page_316" id="Page_316">[Pg 316]</a></span> respectively. Other experimental animals&mdash;<i>e.
+g.</i>, the white rat, guinea-pig, and rabbit&mdash;should next be tested in a
+similar manner.</p>
+
+<p>7. If the inoculated mice are unaffected, test the action of the
+organism in question upon white rats, guinea-pigs, rabbits, etc.</p>
+
+<p><i>Minimal Lethal Dose</i> (<i>m. l. d.</i>); If the purpose of the inoculation is
+to determine the minimal lethal dose, a slightly different procedure
+must be followed. For this and other exact experiments a special
+platinum loop is manufactured, some 2.5 mm. by 0.75 mm., with parallel
+sides, and calibrated by careful weighing, to determine approximately
+the amount of moist bacterial growth, the loop will hold when filled.</p>
+
+<p>1. The cultivation must be prepared on a solid medium of the optimum
+reaction, incubated at the optimum temperature, and injected at the
+period of greatest activity and vigour, of the particular organism it is
+desired to test.</p>
+
+<p>2. Arrange four sterile capsules in a row and label them I, II, III, and
+IV. Into the first deliver 10 c.c. sterile bouillon by means of a
+sterile graduated pipette; and into each of the remaining three, 9.9
+c.c.</p>
+
+<p>3. Remove one loopful of the bacterial growth from the surface of the
+medium in the culture tube, observing the usual precautions against
+contamination, and emulsify it evenly with the bouillon in the first
+capsule. Each cubic centimetre of the emulsion will now contain
+one-tenth of the organisms contained in the original loopful (written
+shortly 0.1 loop).</p>
+
+<p>4. Remove 0.1 c.c. of the emulsion in the first capsule by means of a
+sterile graduated pipette and transfer it to the second capsule and mix
+thoroughly. Drop the infected pipette into a jar of lysol solution. This
+makes up the bulk of the fluid in the second capsule to 10 c.c., and
+therefore every cubic centimetre of bouillon in capsule II contains
+0.001 loop.<span class='pagenum'><a name="Page_317" id="Page_317">[Pg 317]</a></span></p>
+
+<p>5. Similarly, 0.1 c.c. of the mixture is transferred from capsule II to
+capsule III (1 c.c. of bouillon in capsule III contains 0.00001 loop),
+and then from capsule III to capsule IV (1 c.c. of bouillon in capsule
+IV contains 0.0000001 loop).</p>
+
+<p>The dilutions thus prepared may be summarised in a table;</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Capsule   I = 1 loopful + 10 c.c. water            &#8756; 1 c.c.=0.1 loop.<br /></span>
+<span class="i0">Capsule  II = 0.1 c.c. capsule I + 9.9 c.c. water   &#8756; 1 c.c.=0.001 loop.<br /></span>
+<span class="i0">Capsule III = 0.1 c.c. capsule II + 9.9 c.c. water &#8756; 1 c.c.=0.00001 loop.<br /></span>
+<span class="i0">Capsule  IV = 0.1 c.c. capsule III + 9.9 c.c. water &#8756; 1 c.c. = 0.0000001 loop.<br /></span>
+</div></div>
+
+<p>6. With sterile graduated pipettes remove the necessary quantity of
+bouillon corresponding to the various divisors of ten of the loop from
+the respective capsules, and transfer each "dose" to a separate sterile
+capsule and label; and to such doses as are small in bulk, add the
+necessary quantity of sterile bouillon to make up to 1 c.c.</p>
+
+<p>7. Multiples of the loop are prepared by emulsifying 1, 2, 5, or 10
+loops each with 1 c.c. sterile bouillon in separate sterile capsules.</p>
+
+<p>8. Inoculate a series of animals with these measured doses, filling the
+syringe first from that capsule containing the smallest dose, then from
+the capsule containing the next smallest, and so on. If care is taken,
+it will not be found necessary to sterilise the syringe during the
+series of inoculations.</p>
+
+<p>9. Plant tubes of gelatine or agar, liquefied by heat, from each of the
+higher dilutions, say from 0.0000001 loop to 0.01 loop; pour plates and
+incubate. When growth is visible enumerate the number of organisms
+present in each, average up and calculate the number of bacteria present
+in one loopful of the inoculum.</p>
+
+<p>10. The smallest dose which causes the infection and death of the
+inoculated animal is noted as the minimal lethal dose.<span class='pagenum'><a name="Page_318" id="Page_318">[Pg 318]</a></span></p>
+
+<p><i>Toxins.</i>&mdash;</p>
+
+<p>Prepare flask cultivations of the organism under observation in glucose
+formate broth, and incubate for fourteen days under optimum conditions.</p>
+
+<p>(a) Intracellular or Insoluble Toxins:</p>
+
+<p>1. Heat the fluid culture in a water-bath at 60&deg; C. for thirty minutes.
+(The resulting sterile, turbid fluid is often spoken of as "killed"
+culture,)</p>
+
+<p>2. Inoculate a tube of sterile bouillon with a similar quantity, and
+incubate under optimum conditions. This "control" then serves to
+demonstrate the freedom of the toxin from living bacteria.</p>
+
+<div class="figcenter" style="width: 450px;">
+<img src="images/fig160.jpg" width="450" height="255" alt="Fig. 160.&mdash;Apparatus arrange for toxin filtration." title="" />
+<span class="caption">Fig. 160.&mdash;Apparatus arrange for toxin filtration.</span>
+</div>
+
+<p>3. Inject intraveneously that amount of the cultivation corresponding to
+1 per cent. of the body-weight of the selected animal, usually one of
+the small rodents.</p>
+
+<p>4. Observe during life or until the completion of twenty-eight days, and
+in the event of death occurring during that period, make a complete
+post-mortem examination.</p>
+
+<p>5. Repeat the experiment at least once. In the event of a positive
+result estimate the minimal lethal dose of "killed" culture for each of
+the species of animals experimented upon.</p>
+
+<p>(b) Extracellular or Soluble Toxins:<span class='pagenum'><a name="Page_319" id="Page_319">[Pg 319]</a></span></p>
+
+<p>1. Filter the cultivation through a porcelain filter candle (Berkefeld)
+into a sterile filter flask, arranging the apparatus as in the
+accompanying figure (Fig. 160).</p>
+
+<p>2. Inoculate mice, rats, guinea-pigs, and rabbits subcutaneously with
+that quantity of toxin corresponding to 1 per cent. of the body-weight
+of each respectively, and observe, if necessary, until the completion of
+one month.</p>
+
+<p>3. Inoculate a "control" tube of bouillon with a similar quantity and
+incubate, to determine the freedom of the filtered toxin from living
+bacteria.</p>
+
+<p>4. In the event of a fatal termination make complete and careful
+post-mortem examinations.</p>
+
+<p>5. Repeat the experiments and, if the results are positive, ascertain
+the minimal lethal dose of toxin for each of the susceptible animals.</p>
+
+<p>The estimation of the <i>m. l. d.</i> of a toxin is carried out on lines
+similar to those laid down for living bacteria (<i>vide</i> page 316) merely
+substituting 1 c.c. of toxin as the unit in place of the unit "loopful"
+of living culture.</p>
+
+<p>It frequently happens, during the course of casual investigations that a
+bouillon-tube culture is available for a toxin test whilst a flask
+cultivation is not. In such cases, Martin's small filter candle and tube
+(Fig. 161) specially designed for the filtration of small quantities of
+fluid, is invaluable. This consists of a narrow filter flask just large
+enough to accommodate an ordinary 18 &times; 2 cm. test-tube. The mouth of the
+tubular Chamberland candle 15 &times; 1.5 cm. is closed by a perforated rubber
+cork into which fits the end of the stem of a thistle headed funnel,
+whilst immediately below the butt of the funnel is situated a rubber
+cork to close the mouth of the filter flask. When the apparatus is fixed
+in position and connected to an exhaust pump, the cultivation is poured
+into the head of the funnel and owing to the relatively large filtering
+surface the<span class='pagenum'><a name="Page_320" id="Page_320">[Pg 320]</a></span> germ free filtrate is rapidly drawn through into the
+test-tube receiver.</p>
+
+<p><b>Raising the Virulence of an Organism.</b>&mdash;If it is desired to raise or
+"exalt" the virulence of a feebly pathogenic organism, special methods
+of inoculation are necessary, carefully adjusted to the exigencies of
+each individual case. Among the most important are the following:</p>
+
+<p>1. <i>Passage of Virus.</i>&mdash;The inoculation of pure cultivations of the
+organism into highly susceptible animals, and passing it as rapidly as
+possible from animal to animal, always selecting that method of
+inoculation-<i>e. g.</i>, intraperitoneal&mdash;which places the organism under
+the most favorable conditions for its growth and multiplication.</p>
+
+<div class="figcenter" style="width: 168px;">
+<img src="images/fig161.jpg" width="168" height="450" alt="Fig. 161&mdash;Martin&#39;s filtering apparatus for small
+quantities of fluid." title="" />
+<span class="caption">Fig. 161&mdash;Martin&#39;s filtering apparatus for small
+quantities of fluid.</span>
+</div>
+
+<p>2. <i>Virus Plus Virulent Organisms.</i>&mdash;The inoculation of pure
+cultivations of the organism together with pure cultivations of some
+other microbe which in itself is sufficiently virulent to ensure the
+death of the experimental animal, either into the same situation or into
+some other part of the body. By this association the organism of low
+virulence will frequently acquire a higher degree of virulence, which
+may be still further raised by means of "passages" (<i>vide supra</i>).</p>
+
+<p>3. <i>Virus Plus Toxins.</i>&mdash;The inoculation of pure cultivations of the
+organism into some selected situation, together with the subcutaneous,
+intraperitoneal, or intravenous injection of a toxin&mdash;<i>e. g.</i>, one of
+those elaborated by the proteus group&mdash;either simultaneously with,
+before, or immediately after, the injection<span class='pagenum'><a name="Page_321" id="Page_321">[Pg 321]</a></span> of the feeble virus. By
+this means the natural resistance of the animal is lowered, and the
+organism inoculated is enabled to multiply and produce its pathogenic
+effect, its virulence being subsequently exalted by means of "passages."</p>
+
+<p><b>Attenuating the Virulence of an Organism.</b>&mdash;Attenuating or lowering the
+virulence of a pathogenic microbe is usually attained with much less
+difficulty than the exaltation of its virulence, and is generally
+effected by varying the environment of the cultivations, as for example:</p>
+
+<p>1. Cultivating in such media as are unsuitable by reason of their (<i>a</i>)
+composition or (<i>b</i>) reaction.</p>
+
+<p>2. Cultivating in suitable media, but at an unsuitable temperature.</p>
+
+<p>3. Cultivating in suitable media, but in an unsuitable atmosphere.</p>
+
+<p>4. Cultivation in suitable media, but under unfavorable conditions as to
+light, motion, etc.</p>
+
+<p>Attenuation of the virus can also be secured by</p>
+
+<p>5. Passage through naturally resistant animals.</p>
+
+<p>6. Exposure to desiccation.</p>
+
+<p>7. Exposure to gaseous disinfectants.</p>
+
+<p>8. By a combination of two or more of the above methods.</p>
+
+
+<h4>IMMUNISATION.</h4>
+
+<p>The further study of the pathogenetic powers of any particular bacterium
+involves the active immunisation of one or more previously normal
+animals. This end may be attained by various means; but it must be
+remembered that immunisation is not carried out by any hard and fast
+rule or by one method alone, but usually by a combination of methods
+adapted to the exigencies of each particular case. The ordinary methods
+include:</p>
+
+<div class="blockquot"><p>A. Active Immunisation.</p>
+
+<p>I. By inoculation with dead bacteria (<i>i. e.</i>,<span class='pagenum'><a name="Page_322" id="Page_322">[Pg 322]</a></span> bacteria
+killed by heat; the action of ultra-violet rays, of chemical
+germicides, or by autolysis).</p>
+
+<p>II. By the inoculation of attenuated strains of bacteria.</p>
+
+<p>III. By the inoculation of living virulent bacteria (exalted
+in virulence if necessary).</p>
+
+<p>B. Combined Active and Passive Immunisation:</p>
+
+<p>IV. By the inoculation of toxin-antitoxin mixtures.</p></div>
+
+
+<h4>ACTIVE IMMUNISATION.</h4>
+
+<p>The immunisation of the rabbit against the Diplococcus pneumoni&aelig; may be
+instanced as an example of the general methods of immunisation of
+laboratory animals.</p>
+
+<p>1. Take a full grown rabbit weighing not less than 1200 to 1500 grammes
+(large rabbits of 2000 grammes and over are the most suitable for
+immunising experiments). Observe weight and temperature carefully during
+the few days occupied in the following steps.</p>
+
+<p>2. Inoculate a small rabbit intraperitoneally with one or two loopfuls
+of a twenty-four-hour-old blood agar cultivation of a <i>virulent</i> strain
+of Diplococcus pneumoni&aelig;.</p>
+
+<p>Death should follow within twenty-four hours, and in any case will not
+be delayed beyond forty-eight hours.</p>
+
+<p>3. Under aseptic precautions, at the post-mortem, transfer a loopful of
+heart blood to an Erlenmeyer flask containing 50 c.c. sterile nutrient
+broth. Incubate at 37&deg; C. for twenty-four hours.</p>
+
+<p>4. Prepare also several blood agar cultures from the heart blood of the
+rabbit, label them all O.C. (original culture). After twenty-four hours
+incubation at 37&deg; C. place an india-rubber cap over the plugged mouth of
+the tube of all but one of these cultures and paint the cap with Canada
+balsam or shellac varnish, dry, and replace in the hot incubator.<span class='pagenum'><a name="Page_323" id="Page_323">[Pg 323]</a></span></p>
+
+<p>This will prevent evaporation, and cultures thus sealed will remain
+unaltered in virulence for a considerable time.</p>
+
+<p>5. Make a fresh subcultivation on blood agar from the uncapped O.C.
+cultivation and after twenty-four hours incubation at 37&deg; C. determine
+the minimal lethal dose of this strain upon a series of mice (see page
+316).</p>
+
+<p>6. Suspend the flask containing the twenty-four-hour-old broth culture
+(step 3) in the water-bath at 60&deg; C. for one hour. Cool the flask
+rapidly under a stream of cold water.</p>
+
+<p>7. Determine the sterility of this (?) killed cultivation by
+transferring one cubic centimetre to each of several tubes of nutrient
+broth, and incubate at 37&deg; C. for twenty-four hours. If growth of
+Diplococcus pneumoni&aelig; occurs, again heat culture in water-bath at 60&deg; C.
+for one hour and again test for sterility.</p>
+
+<p>8. Inject the selected rabbit intravenously (see page 363) with 2 c.c.
+of the killed cultivation, and inject a further 10 c.c. into the
+peritoneal cavity.</p>
+
+<p>During the next few days the animal will lose some weight and perhaps
+show a certain amount of pyrexia.</p>
+
+<p>9. When the temperature and weight have again returned to
+normal&mdash;generally about seven days after the inoculation&mdash;again inject
+killed cultivation, this time giving a dose of 5 c.c. intravenously and
+20 c.c. intraperitoneally. A temperature and weight reaction similar to,
+but less marked than that following the first injection will probably be
+observed, but after about a week's interval the animal will be ready for
+the next injection.</p>
+
+<p>10. When ready to give the third injection prepare a fresh blood agar
+subculture from another O.C. tube and after twenty-four hours incubation
+prepare a minimal lethal dose (as determined in 5) and inject it
+subcutaneously into the rabbit's abdominal wall.<span class='pagenum'><a name="Page_324" id="Page_324">[Pg 324]</a></span></p>
+
+<p>A slight local reaction will probably be observed as well as the weight
+and temperature reactions.</p>
+
+<p>11. A week to ten days later inject a similar minimal lethal dose into
+the peritoneal cavity.</p>
+
+<p>12. Observe the weight and temperature of the rabbit very carefully, and
+regulating the dates of inoculation by the animal's general condition,
+continue to inject living cultivations of the pneumococcus into the
+peritoneal cavity, gradually increasing the dose by multiples of ten.</p>
+
+<p>13. At intervals of two months samples of blood may be collected from
+the posterior auricular vein and the serum tested for specific
+antibodies.</p>
+
+<p>14. Under favourable conditions it will be found after some six months
+steady work that the rabbit may be injected intraperitoneally with an
+entire blood agar cultivation without any ill effects being apparent;
+and this characteristic&mdash;resistance to the lethal effects of large doses
+of the virus&mdash;is the sole criterion of <i>immunity</i>. Further, the serum
+separated from blood withdrawn from the animal about a week after an
+injection, if used in doses of .01 c.c., will protect a mouse against
+the lethal effects of at least ten minimal lethal doses of living
+pneumococci.</p>
+
+<p>In the foregoing illustration it has been assumed that complete acquired
+active immunity has been conferred upon the experimental rabbit in
+consequence of the formation of antibody, specific to the diplococcus
+pneumoniac, sufficient in amount to ensure the destruction of enormous
+doses of the living cocci&mdash;the <i>antigen</i> (that is the substance injected
+in response to which <i>antibody</i> has been elaborated) in this particular
+case being the bacterial protoplasm of the pneumococcus with its
+endo-toxins.</p>
+
+<p>But provided death does not immediately follow the injection of the
+antigen, specific antibody is always formed in greater or lesser amount;
+and in experimental<span class='pagenum'><a name="Page_325" id="Page_325">[Pg 325]</a></span> work a sufficient amount of any required antibody
+can often be obtained without carrying the process of immunisation to
+its logical termination.</p>
+
+<p>For instance, if the immunisation of a rabbit toward Bacillus typhosus
+is commenced on the lines already set out it will often be found, after
+a few injections of "killed" cultivation that the blood serum of the
+animal (even when diluted with several hundred times its volume of
+normal saline) contains specific agglutinin for B. typhosus&mdash;and if the
+sole object of the experiment has been the preparation of agglutinin the
+inoculations may well be stopped at this point, although the animal is
+not yet immune in the strict meaning of the word.</p>
+
+<p>Again, antibodies may be formed in response to antigens other than
+infective particles&mdash;thus the injection into suitable animals of foreign
+proteins such as egg albumin, heterologous blood sera or red blood discs
+from a different species of animal, will result in the formation of
+specific antibodies possessing definite affinities for their respective
+antigens.</p>
+
+<p>The most important antibody of this latter type is H&aelig;molysin, a
+substance that makes its appearance in the blood serum of an animal
+previously injected with washed blood cells from an animal of a
+different species. The serum from such an animal possesses the power of
+disintegrating red blood discs of the variety employed as antigen and
+causing the discharge of their contained h&aelig;moglobin, and is specific in
+its action to the extent of failing to exert any injurious effect upon
+the red blood cells of any other species of animal.</p>
+
+<p>The action of this serum is due to the presence of two distinct bodies,
+complement and h&aelig;molysin.</p>
+
+<p><i>Complement</i> (or alexine) is a thermo-labile readily oxidised body
+present in variable but unalterable amount in the normal serum of every
+animal. It is a substance which exerts a lytic effect upon all foreign<span class='pagenum'><a name="Page_326" id="Page_326">[Pg 326]</a></span>
+matter introduced into the blood or tissues; but by itself is a
+comparatively inert body, and is only capable of exerting its maximum
+lytic effect in the presence of and in combination with a specific
+antibody, or immune body.</p>
+
+<p>Complement is obtained (unmixed with antibody) by collecting fresh blood
+serum from any healthy normal (that is uninoculated) animal.
+Guinea-pigs' serum is that most frequently employed for experimental
+work.</p>
+
+<p><i>H&aelig;molysin</i> (immune body, copula, sensitising body, amboceptor) is a
+<i>thermostable</i> antibody formed in response to the injection of red cells
+which although in itself inert is capable of linking up complement
+present in the normal serum to the red cells of the variety used as
+antigen&mdash;a combination resulting in h&aelig;molysis.</p>
+
+<p>H&aelig;molysin is obtained by collecting fresh blood serum from a suitably
+inoculated animal and exposing it to a temperature of 56&deg; C. (to destroy
+the thermo-labile complement) for 15 to 30 minutes before use. It is
+then referred to as <i>inactivated</i>, and is <i>reactivated</i> by the addition
+of fresh normal serum&mdash;that is serum containing complement.</p>
+
+<p>H&aelig;molysin is of importance academically owing to the fact that many of
+the problems of immunity have been elucidated by its aid; but its
+present practical importance lies in the application of the <i>h&aelig;molytic
+system</i> (that is h&aelig;molysin, corresponding erythrocyte solution and
+complement) to certain laboratory methods having for their object either
+the identification of the infective entity or the diagnosis of the
+existence of infection.</p>
+
+<p>For use in these laboratory methods of diagnosis it is most convenient
+to prepare h&aelig;molytic serum specific for human blood&mdash;whether the
+laboratory is isolated or attached to a large hospital. Ox blood, sheep
+blood or goat blood if readily obtainable, may however be used<span class='pagenum'><a name="Page_327" id="Page_327">[Pg 327]</a></span> instead,
+and although the following method is directed to the preparation of
+human h&aelig;molysin the same procedure serves in all cases.</p>
+
+
+<h4>THE PREPARATION OF H&AElig;MOLYTIC SERUM.</h4>
+
+<p><i>Apparatus Required:</i></p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Small centrifuge, preferably electrically driven, with two receptacles<br /></span>
+<span class="i0">for tubes, and enclosed in a safety shield (Fig. 162).<br /></span>
+<span class="i0">Sterile centrifuge tubes (10 c.c. capacity), Fig. 163.<br /></span>
+<span class="i0">Sterile pipettes (10 c.c. graduated) in case.<br /></span>
+<span class="i0">Sterile glass capsules (in case).<br /></span>
+<span class="i0">Sterile test-tubes.<br /></span>
+<span class="i0">Sterile all glass syringe (5 c.c. or 10 c.c. capacity)<br /></span>
+<span class="i0">and needle.<br /></span>
+</div></div>
+
+<div class="figcenter" style="width: 300px;">
+<img src="images/fig162.jpg" width="300" height="252" alt="Fig. 162.&mdash;Small electrical centrifuge." title="" />
+<span class="caption">Fig. 162.&mdash;Small electrical centrifuge.</span>
+</div>
+
+<div class="figcenter" style="width: 96px;">
+<img src="images/fig163.jpg" width="96" height="400" alt="Fig. 163.&mdash;Centrifuge tube." title="" />
+<span class="caption">Fig. 163.&mdash;Centrifuge tube.</span>
+</div>
+
+<p><i>Reagents Required:</i></p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Normal saline solution.<br /></span>
+<span class="i0">10 per cent. sodium citrate solution in normal saline.<br /></span>
+<span class="i0">Human blood (<i>vide infra</i>).<br /></span>
+</div></div>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Select a healthy full-grown rabbit of not less than 2500 grammes
+weight in accordance with the directions already given (page 322) and
+prepare it for intraperitoneal inoculation.</p>
+
+<p>2. Measure out 2 c.c. citrated human blood (collected at a surgical
+operation or a venesection, or withdrawn by venipuncture from the median
+basilic or median cephalic vein of a normal adult) into a centrifuge
+tube and centrifugalise thoroughly.<span class='pagenum'><a name="Page_328" id="Page_328">[Pg 328]</a></span></p>
+
+<p>3. Wash with three changes of normal saline (<i>vide</i> also page 388).</p>
+
+<p>4. Transfer the washed cells to a sterile capsule by means of a sterile
+pipette. Add 5 c.c. of normal saline and mix thoroughly.</p>
+
+<p>5. Take up the mixture of cells and saline in the all-glass syringe and
+inject into the peritoneal cavity of the rabbit.</p>
+
+<p>6. Seven days later inject intraperitoneally the washed cells from 5
+c.c. human blood mixed with 5 c.c. normal saline.</p>
+
+<p>7. Seven days later inject the washed cells from 10 c.c. human blood
+mixed with 5 c.c. normal saline.</p>
+
+<p>8. After a further interval of seven days repeat the injection of washed
+cells from 10 c.c. human blood mixed with 5 c.c. normal saline.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;Better results are obtained if the second and
+subsequent injections are made intravenously, even when
+smaller quantities of washed red cells are employed. If,
+however, the intravenous route is selected exceeding great
+care must be exercised to avoid the introduction of air into
+the vein&mdash;an accident which is followed, within a few
+minutes, by the death of the rabbit from pulmonary embolism.</p></div>
+
+<p>9. Allow five days to elapse, then collect a preliminary sample of
+blood, say about 2 c.c., from the rabbit's ear. Allow it to clot,
+separate off the serum and transfer to a sterile test-tube. Place the
+test-tube in a water-bath at 56&deg; C. for fifteen minutes (to inactivate)
+and test the serum quantitatively for h&aelig;molytic properties in the
+following manner:</p>
+
+
+<h4>THE TITRATION OF H&AElig;MOLYTIC SERUM.</h4>
+
+<p><i>Apparatus Required:</i></p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Electrical centrifuge.<br /></span>
+<span class="i0">Sterile centrifuge tubes.<br /></span>
+<span class="i0">Water-bath regulated at 56&deg;C.<br /></span>
+<span class="i0">Sterilised pipettes 10 c.c. graduated in tenths.<br /></span>
+<span class="i0">Sterilised pipettes 1 c.c. graduated in tenths.<span class='pagenum'><a name="Page_329" id="Page_329">[Pg 329]</a></span><br /></span>
+<span class="i0">Sterile test-tubes, 16 &times; 2 cm.<br /></span>
+<span class="i0">Small sterile test-tubes, 9 &times; 1 cm.<br /></span>
+<span class="i0">Small test-tube rack, or roll of plasticine.<br /></span>
+<span class="i0">Capillary teat pipettes.<br /></span>
+<span class="i0">Stout rubber band or length of small rubber tubing.<br /></span>
+</div></div>
+
+<p><i>Reagents Required and Method of Preparation:</i></p>
+
+<div class="blockquot"><p>1. Normal saline solution.</p>
+
+<p>2. H&aelig;molytic serum inactivated by preliminary heating to 56&deg;
+C. for 15 minutes (<i>vide supra</i>) in test-tube labelled <b>H. S.</b></p>
+
+<p>3. Complement. Fresh guinea-pig serum in test-tube labelled
+<b>C.</b></p>
+
+<p>Kill a normal guinea-pig with chloroform vapour.</p>
+
+<p>Open the thorax with all aseptic precautions, and collect as
+much blood as possible from the heart with a sterile Pasteur
+pipette.</p>
+
+<p>Transfer it to a sterile centrifuge tube and place the tube
+in the incubator at 37&deg; C. Two hours later separate the clot
+from the sides of the tube, and centrifugalise thoroughly.</p>
+
+<p>Pipette off the clear serum to a clean sterilised test-tube.</p>
+
+<p>4. Erythrocyte solution, in test-tube labelled E.</p>
+
+<p>Collect and wash human red blood cells (see page 388, 1-8).
+Measure the volume of red cells available and prepare a 2
+per cent. suspension in normal saline solution.</p></div>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Take two test-tubes and number them 1 and 2, and pipette into each 9
+c.c. of normal saline solution.</p>
+
+<p>2. Add 1 c.c. of h&aelig;molytic rabbit serum to tube No. 1 and mix
+thoroughly: take up 1 c.c. of the mixture and add it to tube No. 2; mix
+thoroughly.</p>
+
+<p>3. Set up ten small test-tubes in test-tube rack or in roll of
+plasticine, and number 1 to 10.</p>
+
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>4. Pipette into tube No. 1 0.5 c.c. = 0.5 c.c. h&aelig;molytic serum}</td><td rowspan="2"> From tube H. S.</td></tr>
+<tr><td align='left'>Pipette into tube No. 2 0.1 c.c. = 0.1 c.c. h&aelig;molytic serum}</td></tr>
+<tr><td align='left'>&nbsp;</td></tr>
+<tr><td align='left'>Pipette into tube No. 3 0.5 c.c. = 0.05 c.c. h&aelig;molytic serum}</td><td rowspan="4"> From tube 1.</td></tr>
+<tr><td align='left'>Pipette into tube No. 4 0.3 c.c. = 0.03 c.c. h&aelig;molytic serum}</td></tr>
+<tr><td align='left'>Pipette into tube No. 5 0.2 c.c. = 0.02 c.c. h&aelig;molytic serum}</td></tr>
+<tr><td align='left'>pipette into tube No. 6 0.1 c.c. = 0.01 c.c. h&aelig;molytic serum}</td></tr>
+<tr><td align='left'><span class='pagenum'><a name="Page_330" id="Page_330">[Pg 330]</a></span></td></tr>
+<tr><td align='left'>&nbsp;</td></tr>
+<tr><td align='left'>Pipette into tube No. 7 0.5 c.c. = 0.005 c.c. h&aelig;molytic serum}</td><td rowspan="4"> From tube 2.</td></tr>
+<tr><td align='left'>Pipette into tube No. 8 0.3 c.c. = 0.003 c.c. h&aelig;molytic serum}</td></tr>
+<tr><td align='left'>Pipette into tube No. 9 0.2 c.c. = 0.002 c.c. h&aelig;molytic serum}</td></tr>
+<tr><td align='left'>Pipette into tube No. 10 0.1 c.c. = 0.001 c.c. h&aelig;molytic serum}</td></tr>
+</table></div>
+
+<p>5. To each tube add 1 c.c. of erythrocyte solution.</p>
+
+<p>6. When necessary (that is to say in tubes 2, 4, 5, 6, 8, 9 and 10) add
+normal saline solution to the mixture in the test-tubes till the column
+of fluid in each reaches to the same level.</p>
+
+<p>7. Shake each tube in turn, so as to thoroughly mix its contents. Plug
+the mouth of each tube with cotton wool, and place entire set in the
+incubator at 37&deg;C. for one hour.</p>
+
+<p>8. Remove the tubes from the incubator and into each tube pipette 0.1
+c.c. complement (guinea-pig's serum) and replace tubes in incubator at
+37&deg; C. for further period of one hour.</p>
+
+<p>9. Remove the tubes from the incubator, and if complete h&aelig;molysis has
+not taken place in every tube, stand on one side, preferably in the ice
+chest, for an hour.</p>
+
+<p>10. Then examine the tubes.</p>
+
+<div class="blockquot"><p>Complete h&aelig;molysis is indicated by a clear red solution,
+with no deposit of red cells at the bottom of the test-tube.</p>
+
+<p>Absence of h&aelig;molysis is indicated by a clear or turbid
+colourless fluid, with a deposit of red cells at the bottom
+of the test-tubes.</p></div>
+
+<p>The smallest amount of h&aelig;molytic serum that has caused complete
+h&aelig;molysis is known as the minimal h&aelig;molytic dose (<i>M. H. D.</i>) and if
+h&aelig;molysis has occurred in all the tubes down to No. 7&mdash;the m. h. d. of
+this particular serum is .005 c.c. = 200 minimal<span class='pagenum'><a name="Page_331" id="Page_331">[Pg 331]</a></span> h&aelig;molytic doses per
+cubic centimetre. Such a serum is strong enough for experimental work;
+indeed, for many purposes, complete h&aelig;molysis down to tube 6 will
+indicate a serum sufficiently strong(= 100 m. h. d. per cubic
+centimetre). If, however, only the first one or two tubes are completely
+h&aelig;molysed, this is an indication that the rabbit should receive further
+injections in order to raise the h&aelig;molytic power to a sufficiently high
+level.</p>
+
+
+<p>STORAGE OF H&AElig;MOLYSIN.</p>
+
+<p>If, and when the h&aelig;molysin content of the rabbit's serum is found to be
+sufficient, destroy the animal by chloroform vapour.</p>
+
+<p>Remove as much of its blood as possible from the heart under aseptic
+precautions into sterilized centrifuge tubes.</p>
+
+<p>Transfer the tubes of blood to the incubator at 37&deg; C. for two
+hours&mdash;then centrifugalize thoroughly.</p>
+
+<p>Pipette off the clear serum, and fill in quantities of 1 c.c., into
+small glass ampoules or pipettes, and hermetically seal in the blowpipe
+flame, care being taken to avoid scorching the serum.</p>
+
+<p>Place the ampoules when filled with serum and sealed, in a water-bath at
+56&deg; C. for 30 minutes. This destroys the complement, <i>i. e.</i>,
+inactivates the serum, and at the same time, provided the various
+operations have been carried out under aseptic precautions, ensures its
+sterility. A longer exposure reduces the h&aelig;molytic power.</p>
+
+<p>Place the ampoules in a closed metal box and store in the ice chest for
+future use.</p>
+
+<div class="footnotes"><h3>FOOTNOTES:</h3>
+
+<div class="footnote"><p><a name="Footnote_10_10" id="Footnote_10_10"></a><a href="#FNanchor_10_10"><span class="label">[10]</span></a> The quantities here given are not absolutely correct. If
+exactitude is essential the student must calculate the amount required
+by the aid of the Percentage Formula, Appendix, page 496.</p></div>
+
+<div class="footnote"><p><a name="Footnote_11_11" id="Footnote_11_11"></a><a href="#FNanchor_11_11"><span class="label">[11]</span></a> See Percentage Formula, Appendix, page 496.</p></div>
+</div>
+
+
+<hr style="width: 65%;" />
+<p><span class='pagenum'><a name="Page_332" id="Page_332">[Pg 332]</a></span></p>
+<h2>XVII. EXPERIMENTAL INOCULATION OF ANIMALS.</h2>
+
+
+<p>The use of living animals for inoculation experiments may become a
+necessary procedure in the Bacteriological Laboratory for some one or
+more of the following reasons:</p>
+
+<p><b>A. Determination of Pathogenetic Properties of Bacteria already Isolated
+in Pure Culture</b> (see page 315).</p>
+
+<p>The exact study of the conditions influencing the virulence (including
+its maintenance, exaltation and attenuation) of an organism, and precise
+observations upon the pathogenic effects produced by its entrance into,
+and multiplication within the body tissues can obviously only be carried
+out by means of experimental inoculation; whilst many points relating to
+vitality, longevity, etc., can be most readily elucidated by such
+experiments.</p>
+
+<p><b>B. Isolation of Pathogenetic Bacteria.</b></p>
+
+<p>Certain highly parasitic bacteria (which grow with difficulty upon the
+artificial media of the laboratory) can only be isolated with
+considerable difficulty from associated saprophytic bacteria when
+cultural methods alone are employed; but if the mixture of parasite and
+saprophytes is injected into an animal susceptible to the action of the
+former, the pathogenic organism can readily be isolated from the tissues
+of the infected animal. The pneumococcus for example occurs in the
+sputum of patients suffering from acute lobar pneumonia, but usually in
+association with various saprophytes derived from the mouth and pharynx.
+The optimum medium for the growth of the pneumococcus, blood agar, is
+also an excellent pabulum for the<span class='pagenum'><a name="Page_333" id="Page_333">[Pg 333]</a></span> saprophytes of the mouth, and plate
+cultures are rapidly overgrown by them to the destruction of the more
+delicate pneumococcus. But inoculate some of the sputum under the skin
+of a mouse and three or four days later the pneumococcus will have
+entered the blood stream (leaving the saprophytes at the seat of
+inoculation) and killed the animal. Cultivations made at the post-mortem
+(see page 398) from the mouse's heart blood will yield a pure growth of
+the pneumococcus.</p>
+
+<p><b>C. Identification of Pathogenetic Bacteria.</b></p>
+
+<p>The resemblances, morphological and cultural, existing between certain
+pathogenetic bacteria are in some cases so great as to completely
+overwhelm the differences; again the same bacterium may under varying
+conditions assume appearances so different from those regarded as
+typical or normal as to throw doubt on its identity. In each case a
+simple inoculation experiment may decide the point at once. As a
+concrete example may be instanced an autopsy on an animal dead from an
+unknown infection. Cultivations from the heart blood gave a pure growth
+of a typical (capsulated) pneumococcus. Cultivations from the liver gave
+a pure growth of what appeared to be a typical (non-capsulated)
+Streptococcus pyogenes longus. The latter inoculated into a rabbit
+caused the death of the animal from pneumococcic septic&aelig;mia, and
+cultures from the rabbit's blood gave a pure growth of a typical
+(capsulated) pneumococcus.</p>
+
+<p><b>D. Study of the Problems of Immunity.</b></p>
+
+<p>It is only by a careful and elaborate study of the behaviour of the
+animal cell and the body fluids vis-&agrave;-vis with the infecting bacterium
+that it becomes possible to throw light upon the complex problem whereby
+the cell opposes successful resistance to the diffusion of the invading
+microbe, or succeeds in driving out<span class='pagenum'><a name="Page_334" id="Page_334">[Pg 334]</a></span> the microbe subsequently to the
+occurrence of that diffusion.</p>
+
+<p>At the moment, however, our attention is directed to the first of these
+broad headings, for it is by the application of the knowledge acquired
+in its pursuit that we are able to deal with problems arising under any
+of the remainder.</p>
+
+<p>For whatever purpose the inoculation is performed, it is essential that
+the experiment should be planned to secure the maximum amount of
+information and the minimum of discomfort to the animal used. Every care
+therefore must be taken to ensure that the virus is introduced into the
+exact tissue or organ selected; and the operation itself must be carried
+out with skill and expedition, and under strictly aseptic conditions.</p>
+
+<p>In the course of inoculation studies many instances of natural immunity,
+both racial and individual, will be met with; but it must be recollected
+that natural immunity is relative only and never absolute, and care be
+taken not to label an organism as <i>non-pathogenic</i> until many different
+methods of inoculation have been performed upon different species of
+animals, combined when necessary with various procedures calculated to
+overcome any apparent immunity, and have invariably given negative
+results.</p>
+
+<p>In some countries experiments upon animals are only permitted under
+direct license from the Government, and then only within premises
+specially licensed for the purpose. In England this license is in the
+grant of the Home Secretary, and confers the permission to experiment
+upon animals under general an&aelig;sthesia, provided that after the
+experiment is completed the animal must be destroyed before regaining
+consciousness. If it is intended to carry out simple hypodermic
+inoculations and superficial venesections, Certificate A, granting this
+specific permission and dispensing with the necessity for general
+an&aelig;sthesia<span class='pagenum'><a name="Page_335" id="Page_335">[Pg 335]</a></span> must be obtained <i>in addition to the license</i>; whilst if the
+inoculation entails more extensive operative procedures, and it is
+necessary to observe the subsequent course of the infection, should such
+occur, the license must be <i>coupled with Certificate B</i>&mdash;since this
+certificate removes the compulsion to destroy the animal whilst under
+the an&aelig;sthetic. Further special certificates and combinations of
+certificates are required if cats, dogs, horses, asses or cattle are to
+be the subjects of experiment. Under every certificate it is expressly
+stipulated that if the animal shows signs of pain it must be destroyed
+immediately.</p>
+
+<p>The animals generally employed in the study of the pathogenic properties
+of the various micro-organisms are:</p>
+
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'><i>Cold Blooded.</i></td><td align='left'><i>Warm Blooded.</i></td><td align='left'><i>Hot Blooded.</i></td></tr>
+<tr><td align='left'>Frog.</td><td align='left'>Mouse.</td><td align='left'>Fowl.</td></tr>
+<tr><td align='left'>Toad.</td><td align='left'>Rat.</td><td align='left'>Pigeon.</td></tr>
+<tr><td align='left'>Lizard.</td><td align='left'>Guinea pig.</td></tr>
+<tr><td align='left'></td><td align='left'>Rabbit.</td></tr>
+<tr><td align='left'></td><td align='left'>Monkey.</td></tr>
+</table></div>
+
+
+<p><b>Preparation.</b>&mdash;Before inoculation, the experimental animals should be
+carefully examined, to avoid the risk of employing such as are already
+diseased: since it must be remembered that in a state of nature, as well
+as in captivity, the animals employed for laboratory inoculations are
+subject to infection by various animal and vegetable parasites, and in
+some instances such infection presents no symptoms which are obvious to
+the casual examination; the sex should be noted, the weight recorded,
+and the rectal temperature taken. The remaining items of importance are
+the time of the inoculation, the material that is inoculated, and the
+method of inoculation, and finally under what authority the experiment
+is performed. In the author's laboratory these data are entered upon a
+pink card which forms part of a card index system. The<span class='pagenum'><a name="Page_336" id="Page_336">[Pg 336]</a></span> card further
+provides space for notes on the course of the resulting infection, and
+carries on the reverse the weight and temperature chart (Figs. 164 and
+165).</p>
+
+<div class="figcenter" style="width: 600px;">
+<img src="images/fig164.jpg" width="600" height="388" alt="Fig. 164.&mdash;Front of inoculation card." title="" />
+<span class="caption">Fig. 164.&mdash;Front of inoculation card.</span>
+</div>
+
+<p><b>Preliminary Inspection and Examination.</b>&mdash;The preliminary examination
+should comprise observation of the animal at rest and in motion; the
+appearance of the fur, feathers or scales, inspection of the eyes, and
+of external orifices of the body; tactile examination of the body and
+limbs, and palpation of the groins<span class='pagenum'><a name="Page_337" id="Page_337">[Pg 337]</a></span> and abdomen; and in many cases the
+microscopical examination of fresh and stained blood-films.</p>
+
+<p>Some of the commoner forms of naturally acquired infection may be
+briefly mentioned, without however touching upon the various fleas, lice
+and ticks which at times infect the ordinary laboratory animals.</p>
+
+<div class="figcenter" style="width: 600px;">
+<img src="images/fig165.jpg" width="600" height="366" alt="Fig. 165.&mdash;Back of inoculation card." title="" />
+<span class="caption">Fig. 165.&mdash;Back of inoculation card.</span>
+</div>
+
+<p><b>The Rabbit</b>, particularly in captivity, is subject to<span class='pagenum'><a name="Page_338" id="Page_338">[Pg 338]</a></span> attacks of Psoric
+Acari, and the infection is readily transmitted to rabbits in
+neighbouring cages and also to guinea pigs, but not to rats and mice.
+One species (<i>Sarcoptes minor</i> var. <i>cuniculi</i>) gives rise to the
+ordinary mange. The infection first shows itself as thick yellowish
+scales and crusts around the nose, mouth and eyes, spreads to the bases
+and outer surfaces of the ears (never to the inside of the concha), to
+the fore and hind legs and into the groins and around the genitals. The
+acari can be readily demonstrated microscopically in scrapings of the
+skin, treated with liquor potass&aelig;. Another form of scabies (due to
+Psoroptes <i>communis cuniculi</i>) commences at the bottom of the concha,
+which is filled with whitish-yellow masses consisting of dried crusts,
+scales, f&aelig;ces, and dead acari. The base of the ear is hard and swollen,
+and lifting the animal by the ears&mdash;as is usually done&mdash;gives rise to
+considerable pain; indeed this symptom may be the one which first
+attracts attention to an infection, which causes progressive wasting and
+terminates in death. A mixed infection&mdash;sarcoptic plus psorotic
+acariasis&mdash;is sometimes seen.</p>
+
+<p>If it is decided to try and save animals suffering from infection by
+these parasites, they must be segregated, the scabs carefully cleaned
+from the infected areas and the denuded surfaces washed with 5 per cent.
+solution of Potassium persulphate (a few drops being allowed to run into
+the concha), or with a preparation containing equal parts of soft
+paraffin and vaseline with a few drops of lysol. This treatment should
+be repeated daily until the acarus is destroyed and the animal has
+regained its normal condition. The cages should be disinfected and all
+neighbouring animals carefully examined, and any which show signs of
+infection should be treated in a similar manner. Favus also attacks the
+rabbit, and the typical spots are first noted around the base of the
+ear.<span class='pagenum'><a name="Page_339" id="Page_339">[Pg 339]</a></span></p>
+
+<p>Infection by <i>Coccidium oviforme</i> is very common, without however
+presenting any symptoms by which the infection may be recognised.
+Usually the condition is only noted post-mortem, when the liver is found
+to be studded with numerous cascating tubercles, which on examination
+prove to be cystic areas crowded with coccidia. Sometimes too the liver
+of a rabbit dead from some intentional or accidental bacterial infection
+is found at the post-mortem to be marked by fine yellowish streaks and
+small tubercles due to the embryos of <i>T&aelig;nia serrata</i>, while the cystic
+form (<i>Cysticercus pisiformis</i>) is often noted free in the peritoneal
+cavity, or invading the mesentery.</p>
+
+<p>Abscess formation from infection with ordinary pyogenic bacteria occurs
+naturally in the rabbit, and frequently the animal house of a laboratory
+is decimated by an infective septic&aelig;mia due to <i>B. cuniculicida</i>.</p>
+
+<p>The <b>Mouse</b> and <b>Rat</b> suffer from septic&aelig;mia, and from the cysticercus form
+of <i>T&aelig;nia murina</i>; the cystic form (<i>Cysticercus fasciolaris</i>) of <i>T.
+crassicollis</i> has its habitat in their livers. These small rodents are
+frequently infected with scabies, but if freely provided with clean
+straw will clean themselves by rubbing through it. The mouse is also
+attacked by favus, and the rat is often infected with <i>Trypanosoma
+Lewisi</i>.</p>
+
+<p>The <b>Guinea pig</b>, like the rabbit, suffers from scabies and coccidiosis.
+In addition it is often naturally infected with <i>B. tuberculosis</i>, and
+it is a wise precaution to test animals as soon as they reach the
+laboratory by injecting Koch's Old Tuberculin&mdash;0.5 c.c. causing death in
+the tuberculous cavy within 48 hours.</p>
+
+<p>The <b>Monkey</b> is naturally prone to tuberculosis, and should be injected
+with 1 c.c. Old Tuberculin on arrival in the laboratory. The tissues of
+the monkey also serve as the habitat for a Nematode worm parasitic in
+cattle (<i>&OElig;sophagostoma inflatum</i>) resembling the Anchylostomum, and
+this parasite frequently bores<span class='pagenum'><a name="Page_340" id="Page_340">[Pg 340]</a></span> through the intestinal wall, and
+provokes the formation of small cysts in the immediately adjacent
+mesentery. The presence of these cysts may give rise to considerable
+speculation at the post-mortem.</p>
+
+<p>The <b>Pigeon</b> may be infected by <i>H&aelig;mosporidia</i>, and its blood show the
+presence of halteridia. This bird may also be the subject of a bacterial
+infection known as pigeon diphtheria; while the fowl may be subject to
+scabies and ringworm, or suffer from fowl cholera or fowl
+septic&aelig;mia&mdash;infections due to members of the h&aelig;morrhagic septic&aelig;mia
+group.</p>
+
+<p><b>Weighing.</b>&mdash;The larger animals are most conveniently weighed in a decimal
+scale provided with a metal cage for their reception instead of the
+ordinary pan (Fig. 166). Mice and rats are weighed in a modification of
+the letter balance, weighing to 250 grammes, which has a conical wire
+cage, (carefully counterpoised) substituted for its original pan (Fig.
+167).</p>
+
+<div class="figcenter" style="width: 250px;">
+<img src="images/fig166.jpg" width="250" height="249" alt="Fig. 166.&mdash;Rabbit scales." title="" />
+<span class="caption">Fig. 166.&mdash;Rabbit scales.</span>
+</div>
+
+<p><b>Temperature.</b>&mdash;To take the rectal temperature of any of the laboratory
+animals, the animal should be carefully and firmly held by an assistant.
+Introduce the bulb of an ordinary clinical thermometer, well greased
+with vaseline, just within the sphincter ani. Allow it to remain in this
+position for a few seconds,<span class='pagenum'><a name="Page_341" id="Page_341">[Pg 341]</a></span> and then push it on gently and steadily
+until the entire bulb and part of the stem, as far as the constriction,
+have passed into the rectum. Three to five minutes later, the time
+varying of course with the sensibility of the thermometer used, withdraw
+the instrument and take the reading. The thermometers employed for
+recording temperature should be verified from time to time by comparison
+with a standard Kew certified Thermometer kept in the laboratory for
+that purpose.</p>
+
+<div class="figcenter" style="width: 288px;">
+<img src="images/fig167.jpg" width="288" height="450" alt="Fig. 167.&mdash;Mouse scales" title="" />
+<span class="caption">Fig. 167.&mdash;Mouse scales</span>
+</div>
+
+<p><b>Cages.</b>&mdash;During the period which elapses between inoculation and death,
+or complete recovery, the experimental animals must be kept in suitable
+receptacles which can easily be kept clean and readily disinfected.</p>
+
+<p>The <i>mouse</i> is usually stored in a glass jar (Fig. 168)<span class='pagenum'><a name="Page_342" id="Page_342">[Pg 342]</a></span> 11 cm. high and
+11 cm. in diameter, closed by a wire gauze cover which is weighted with
+lead or fastened to the mouth of the jar by a bayonet catch. A small
+oblong label, 5 cm. by 2.5 cm., sand-blasted on the side of the
+cylinder, is a very convenient device as notes made upon this with an
+ordinary lead pencil show up well and only require the use of a damp
+cloth to remove them (Fig. 168).</p>
+
+<p>The <i>rat</i> is kept under observation in a glass jar similar, but larger,
+to that used for the mouse.</p>
+
+<div class="figcenter" style="width: 221px;">
+<img src="images/fig168.jpg" width="221" height="300" alt="Fig. 168.&mdash;Mouse jar." title="" />
+<span class="caption">Fig. 168.&mdash;Mouse jar.</span>
+</div>
+
+<div class="figcenter" style="width: 194px;">
+<img src="images/fig169.jpg" width="194" height="250" alt="Fig. 169.&mdash;Tripod." title="" />
+<span class="caption">Fig. 169.&mdash;Tripod.</span>
+</div>
+
+<p>A layer of sawdust at the bottom of the jar absorbs any moisture and
+cotton-wool or paper shavings should be provided for bedding. The food
+should consist of bran and oats with an occasional feed of
+bread-and-milk sop.</p>
+
+<p>The use of a metal tripod, on the platform of which are soldered two
+small cups for the reception of the food, inside the cage, prevents
+waste of food or its contamination with excreta (Fig. 169).</p>
+
+<p>After use the jars and tripods are sterilised either by chemical
+reagents or by autoclaving.</p>
+
+<p>The <i>rabbit</i> and the <i>guinea-pig</i> are confined in cages of suitable
+size, made entirely of metal (Fig. 170). The<span class='pagenum'><a name="Page_343" id="Page_343">[Pg 343]</a></span> sides and top and bottom
+are of woven wire work; beneath the cage is a movable metal tray filled
+with sawdust, for the reception of the excreta. The cage as a whole is
+raised from the ground on short legs. The sides, etc., are generally
+hinged so that the cage packs up flat, for convenience of storing and
+also of sterilising.</p>
+
+<p>The ordinary rat cage, a rectangular wire-work box, 30 cm. from front to
+back, 20 cm. wide, and 14 cm. high, makes an excellent cage for
+guinea-pigs if fitted with a shallow zinc tray, 35 cm. by 24 cm., for it
+to stand upon.</p>
+
+<div class="figcenter" style="width: 400px;">
+<img src="images/fig170.jpg" width="400" height="311" alt="Fig. 170.&mdash;Metal rabbit rage." title="" />
+<span class="caption">Fig. 170.&mdash;Metal rabbit rage.</span>
+</div>
+
+<p>A plentiful supply of straw should be provided for bedding and the food
+should consist of fresh vegetables, cabbage leaves, carrot and turnip
+tops and the like for the morning meal and broken animal biscuits for
+the evening meal. Occasionally a little water may be placed in the cage
+in an earthenware dish.</p>
+
+<p>The tray which receives the dejecta should be cleaned out and supplied
+with fresh sawdust each day, and the soiled sawdust, remains of food,
+etc., should be cremated.</p>
+
+<p>These cages are sterilised after use either by autoclaving or spraying
+with formalin.<span class='pagenum'><a name="Page_344" id="Page_344">[Pg 344]</a></span></p>
+
+<p>As <b>animal inoculation</b> is purely a surgical operation, the necessary
+instruments will be similar to those employed by the surgeon, and, like
+them, must be sterile. In the performance of the inoculation strict
+attention must be paid to asepsis, and suitable precautions adopted to
+guard against accidental contamination of the material to be introduced
+into the animal. In addition, the hands of the operator should be
+carefully disinfected.</p>
+
+<p>The list of apparatus used in animal inoculations given below comprises
+practically everything needed for any inoculation. Needless to remark,
+all the apparatus will never be required for any one inoculation.</p>
+
+<div class="figcenter" style="width: 500px;">
+<img src="images/fig171.jpg" width="500" height="98" alt="Fig. 171.&mdash;Hypodermic syringe with finger rests." title="" />
+<span class="caption">Fig. 171.&mdash;Hypodermic syringe with finger rests.</span>
+</div>
+
+<div class="blockquot"><p>Apparatus Required for Animal Inoculation:</p>
+
+<p>1. Water steriliser (<i>vide</i> page 33). It is also convenient
+to have a second water steriliser, similar but smaller (23
+by 7 by 5 cm.), for the sterilisation of the syringes.</p>
+
+<p>2. Injection syringe. The best form is one of the ordinary
+hypodermic pattern, 1 c.c. capacity graduated in twentieths
+of a cubic centimeter (0.05 c.c.), fitted with finger rests,
+but with the leather washers and the packing of the piston
+replaced by those made of asbestos (Fig. 171). The
+instrument must be easily taken to pieces, and spare parts
+should be kept on hand to replace accidental breakage or
+loss. Other useful syringes are those of 2 c.c., 5 c.c., 10
+c.c., and 20 c.c. capacity. A good supply of needles must be
+kept on hand, both sharp-pointed and with blunt ends. To
+sterilise the syringe, fill it with water, loosen the
+packing of the piston and all the screw joints, place it in
+the steriliser and boil for at least five minutes. Disinfect
+the syringe <i>after use</i>, in a similar manner. The needles,
+which are exceedingly apt to rust after being boiled, should
+be stored in a pot of absolute alcohol when not in use.</p>
+
+<p>3. Operating table.</p>
+
+<p>4. Surgical instruments. Sterilise these before use by
+boiling, and disinfect them <i>after use</i> by the same means.
+Wipe perfectly dry immediately after the disinfection is
+completed.<span class='pagenum'><a name="Page_345" id="Page_345">[Pg 345]</a></span></p>
+
+<div class="blockquot"><p>Scissors, probe and sharp-pointed.</p>
+
+<p>Dissecting forceps of various patterns.</p>
+
+<p>Pressure forceps.</p>
+
+<p>Retractors (small self retaining Fig. 172).</p>
+
+<p>Aneurism needles, sharp and blunt.</p>
+
+<p>Scalpels, } Keratomes, } with metal handles. Trephines, }</p>
+
+<p>Michel's steel clips and special forceps for applying the
+same. These small steel clips enable the operator to easily
+and rapidly close skin incisions and are most satisfactory
+for animal operations.</p>
+
+<p>Surgical needles.</p>
+
+<p>Needle holder.</p>
+
+<p>Soft rubber catheters, various sizes.</p>
+
+<p>Gum elastic &oelig;sophageal bougies with connection to fit
+syringe.</p></div>
+
+<div class="figcenter" style="width: 202px;">
+<img src="images/fig172.jpg" width="202" height="140" alt="Fig. 172. Small self retaining retractors." title="" />
+<span class="caption">Fig. 172. Small self retaining retractors.</span>
+</div>
+
+<p>5. An&aelig;sthetic.</p>
+
+<p>(<i>a</i>) General: The safest general an&aelig;sthetic for animals is an A. C. E.
+mixture, freshly prepared, containing by volume alcohol 1 part,
+chloroform 2 parts, ether 6 parts, and should be administered on a
+"cone" formed by twisting up one corner of a towel and placing a wad of
+cotton-wool inside it, or from a saturated cotton-wool pad packed into
+the bottom of a small beaker.</p>
+
+<p>(<i>b</i>) Local:</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">1. Cocaine hydrochloride, 2 per cent. in adrenalin 1 per mille solution.<br /></span>
+<span class="i0">2. Beta-eucaine, 2 per cent. in adrenalin, 1 per mille solution.<br /></span>
+<span class="i0">3. Ethyl chloride jet.<br /></span>
+</div></div>
+
+<p>6. Sterile glass capsules of various sizes.</p>
+
+<p>
+7. Cases of sterile pipettes { 10 c.c. (in tenths of a cubic centimetre).<br />
+<span style="margin-left: 14.5em;">{&nbsp; 1 c.c. (in hundredths of a cubic centimetre).</span><br />
+</p>
+
+<p>8. Flasks (75 c.c.) containing sterilised normal saline solution (or
+sterile bouillon).</p>
+
+<p>9. Sterilised cotton-wool. Cotton-wool (absorbent) is packed loosely in
+a copper cylinder similar to that used for storing capsules, and
+sterilised in the hot-air oven.</p>
+
+<p>10. Sterilised gauze. Gauze is sterilised in the same way as
+cotton-wool.</p>
+
+<p>11. Sterilised silk and catgut for sutures. These are sterilised, as
+required, by boiling for some ten minutes in the water steriliser.</p>
+
+<p>12. Flexible collodion (or compound tincture of benzoin).</p>
+
+<p>13. Grease pencil.</p>
+
+<p>14. Tie-on celluloid labels, to affix to the cages.<span class='pagenum'><a name="Page_346" id="Page_346">[Pg 346]</a></span></p>
+
+<p>15. Razor.</p>
+
+<p>16. Small pot of warm water.</p>
+
+<p>17. Liquid soap. Liquid soap is prepared as follows: Measure out 100
+grammes of soft soap and add to 500 c.c. of 2 per cent. lysol solution
+in a large glass beaker; dissolve by heating in a water-bath at about
+90&deg; C. Bottle and label "Liquid Soap."</p>
+
+<p>18. In place of the liquid soap and razor it is sometimes convenient to
+use a Depilatory powder.</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Barium sulphide     1 part<br /></span>
+<span class="i0">Rice starch         3 parts<br /></span>
+</div></div>
+
+<p>Dust the powder thickly over the area to be denuded of hair, sprinkle
+with water and mix into a thin paste <i>in situ</i>; allow the paste to act
+for three minutes, then scrape off with a bone spatula&mdash;the hair comes
+away with the paste and leaves a perfectly bare patch. This process is
+preferably carried out, the day previous to the operation.</p></div>
+
+<p><b>Material Utilised for Inoculation.</b>&mdash;The material inoculated may be
+either&mdash;</p>
+
+<p>1. Cultures of bacteria&mdash;grown in fluid media, or on solid media.</p>
+
+<p>2. Metabolic products of bacterial activity&mdash;<i>e. g.</i>, toxins in
+solution.</p>
+
+<p>3. Pathological products (fluid secretions and excretions, solid
+tissues).</p>
+
+<p><b>The Preparation of the Inoculum.</b>&mdash;</p>
+
+<p>(<i>a</i>) <i>Cultivations in Fluid Media.</i>&mdash;</p>
+
+<p>1. Flame the plug of the culture tube.</p>
+
+<p>2. Remove the plug and flame the mouth of the tube.</p>
+
+<p>3. Slightly raise the lid of a sterile capsule, insert the mouth of the
+culture tube into the aperture and pour some of the cultivation into the
+capsule.</p>
+
+<p>4. Remove the mouth of the culture tube from the capsule, replace the
+lid of the latter, flame the mouth of the tube, and replug.</p>
+
+<p>5. Remove the syringe from the steriliser, squirt out the water from its
+interior, and allow to cool.</p>
+
+<p>6. Raise the lid of the capsule sufficiently to admit the needle of the
+syringe and draw the required amount of the cultivation into the barrel
+of the syringe.<span class='pagenum'><a name="Page_347" id="Page_347">[Pg 347]</a></span></p>
+
+<p>(Or, remove a definite measured quantity of the cultivation directly
+from the tube or flask by means of a sterile graduated pipette,
+discharge the measured amount into a sterile capsule, and fill into the
+syringe; or take up the required quantity of the cultivation directly
+into the graduated syringe from the tube or flask.)</p>
+
+<div class="figcenter" style="width: 400px;">
+<img src="images/fig173.jpg" width="400" height="440" alt="Fig. 173.&mdash;Conical separatory funnel, fitted for
+injection of fluid cultivations." title="" />
+<span class="caption">Fig. 173.&mdash;Conical separatory funnel, fitted for
+injection of fluid cultivations.</span>
+</div>
+
+<p>If it is necessary to introduce a large bulk of fluid into the animal,
+the cultivation should be transferred with aseptic precautions, to a
+sterile separatory funnel, preferably of the shape shown in figure 173,
+and graduated if necessary. This is supported on a retort stand and
+raised sufficiently above the level of the animal to be injected, so as
+to secure a good "fall." A piece of sterilised rubber tubing of suitable
+length, fitted with an injection needle and provided with a screw clamp,
+is now attached to the nozzle of the funnel and the operation<span class='pagenum'><a name="Page_348" id="Page_348">[Pg 348]</a></span> completed
+according to the requirements of the particular case.</p>
+
+<p>This method is quite satisfactory when the injection is made into the
+pleural or abdominal cavities or directly into a vein but if the
+injection has to be made into the subcutaneous tissue the "fall" may not
+be sufficient to force the fluid in. In this case it will be necessary
+to transfer the culture to a sterile wash-bottle and fasten a rubber
+hand bellows to the air inlet tube (interposing an air filter) and
+attach the tubing with the injection needle to the outlet tube (Fig.
+174). By careful use sufficient force can be obtained to drive the
+injection in.</p>
+
+<p>(<i>b</i>) <i>Cultivations on Solid Media (e. g., Sloped Agar).</i>&mdash;</p>
+
+<p>1. By means of a sterile graduated pipette introduce a suitable small
+quantity of sterile bouillon (or sterile normal saline solution) into
+the culture tube.</p>
+
+<div class="figcenter" style="width: 400px;">
+<img src="images/fig174.jpg" width="400" height="262" alt="Fig. 174.&mdash;Arrangement of pressure injection apparatus." title="" />
+<span class="caption">Fig. 174.&mdash;Arrangement of pressure injection apparatus.</span>
+</div>
+
+<p>2. With a sterile platinum loop or spatula scrape the bacterial growth
+off the surface of the medium, and emulsify it with the bouillon. It
+then becomes to all intents and purposes a fluid inoculum.</p>
+
+<p>3. Pour the emulsion into a sterile capsule and fill the syringe
+therefrom.<span class='pagenum'><a name="Page_349" id="Page_349">[Pg 349]</a></span></p>
+
+<p>(<i>c</i>) <i>Toxins.</i>&mdash;Prepared by previously described methods (<i>vide</i> page
+318), are manipulated in a similar manner to cultivations in fluid
+media.</p>
+
+<p>(<i>d</i>) <i>Pathological Products.</i>&mdash;Fluid secretions, excretions, etc., such
+as serous exudation, pus, blood, etc., are treated as fluid
+cultivations; but if the material is very thick or viscous, a small
+quantity of sterile bouillon or normal saline solution may be used to
+dilute it, and thorough incorporation effected by the help of a sterile
+platinum rod.</p>
+
+<p>Solid tissues, such as spleen, lymph glands, etc., may be divided into
+small pieces by sterile instruments and rubbed up in a sterilised agate
+mortar (using an agate pestle), with a small quantity of sterile
+bouillon, and the syringe filled from the resulting emulsion.</p>
+
+<div class="figcenter" style="width: 450px;">
+<img src="images/fig175.jpg" width="450" height="125" alt="Fig. 175.&mdash;Holding rabbit for shaving." title="" />
+<span class="caption">Fig. 175.&mdash;Holding rabbit for shaving.</span>
+</div>
+
+<p>If it is desired to inoculate tissue <i>en masse</i>, remove from the
+material a small cube of 1 or 2 mm. and introduce it into a wound made
+by sterile instruments in a suitable situation, and occlude the wound by
+means of Michel's steel clips and a sealed dressing.</p>
+
+<p><b>Method of Securing Animals During Inoculation.</b>&mdash;</p>
+
+<p>For the majority of inoculations, especially when no an&aelig;sthetic is
+administered, it is customary to employ an assistant to hold the animal
+(see Fig. 175).</p>
+
+<p>If working single handed Voge's holder for guinea-pigs, is a useful
+piece of apparatus the method of using which is readily seen from the
+accompanying figures (Figs. 176, 177).</p>
+
+<p>The instrument itself consists of a hollow copper<span class='pagenum'><a name="Page_350" id="Page_350">[Pg 350]</a></span> cylinder, one end of
+which is turned over a ring of stout copper wire, and from this open end
+a slot is cut extending about half way along one side of the cylinder.
+The opposite end is closed by a "pull-off" cap and is perforated around
+its edge by a row of ventilating holes, which correspond with holes cut
+in the rim of the cap. In the event of the animal resisting attempts to
+remove it from the holder backwards, this cap is taken off and the
+holder placed on the table and the guinea-pig allowed to walk out.</p>
+
+<div class="figcenter" style="width: 225px;">
+<img src="images/fig176.jpg" width="225" height="340" alt="Fig. 176.&mdash;Taking guinea-pig&#39;s temperature." title="" />
+<span class="caption">Fig. 176.&mdash;Taking guinea-pig&#39;s temperature.</span>
+</div>
+
+<p>To provide for different-sized animals, two sizes of this holder will be
+found useful:</p>
+
+<p>1. Length, 16 cm.; breadth, 6 cm.; size of slot, 8 cm. by 2.5 cm.</p>
+
+<p>2. Length, 20 cm.; breadth, 8 cm.; size of slot, 10 cm. by 2.5 cm.</p>
+
+<p>A convenient holder for mice and even small rats is shown in figure 178,
+the tail being securely held by the spring clip. Needless to say, the
+holder should be entirely of metal, and the wire cage detachable and
+easily renewed.</p>
+
+<div class="figcenter" style="width: 350px;">
+<img src="images/fig177.jpg" width="350" height="136" alt="Fig. 177.&mdash;Voge&#39;s holder." title="" />
+<span class="caption">Fig. 177.&mdash;Voge&#39;s holder.</span>
+</div>
+
+<p>When the animal is an&aelig;sthetised, it is more convenient to secure it
+firmly to some simple form of operating table, such as Tatin's (Fig.
+179), which will accommodate<span class='pagenum'><a name="Page_351" id="Page_351">[Pg 351]</a></span> rabbits, guinea-pigs, and rats: or to the
+more elaborate table devised by the author (Fig. 180).</p>
+
+<div class="figcenter" style="width: 400px;">
+<img src="images/fig178.jpg" width="400" height="172" alt="Fig. 178.&mdash;Mouse holder." title="" />
+<span class="caption">Fig. 178.&mdash;Mouse holder.</span>
+</div>
+
+<div class="figcenter" style="width: 450px;">
+<img src="images/fig179.jpg" width="450" height="210" alt="Fig. 179.&mdash;Tatin&#39;s operation table." title="" />
+<span class="caption">Fig. 179.&mdash;Tatin&#39;s operation table.</span>
+</div>
+
+<p><b>Operation Table.</b>&mdash;This is a table of the "aseptic" type, composed of
+steel tubing, nickel-plated or enamelled. The table-top frame is
+sufficiently large to accommodate rabbits, dogs and monkeys; and is
+supported upon telescopic uprights, so that it is adjustable as to
+height; in its long axis it can be inclined (at either end) to 45&deg; from
+the horizontal. Further it can be completely rotated about its long
+axis. The table-top itself is composed of a sheet of copper wire gauze
+loosely suspended from the long sides of the tubular frame. The
+slackness of the gauze bed permits of an india rubber hot water bottle,
+or an electrotherm being placed under the animal, and if during the
+course of an experiment it is necessary to reverse the animal,<span class='pagenum'><a name="Page_352" id="Page_352">[Pg 352]</a></span> the
+table-top frame is completely rotated, the device adopted for suspending
+the gauze is detached and the gauze reversed also, so that it again
+supports the animal from below.</p>
+
+<div class="figcenter" style="width: 500px;">
+<img src="images/fig180.jpg" width="500" height="426" alt="Fig. 180.&mdash;Author&#39;s operating table" title="" />
+<span class="caption">Fig. 180.&mdash;Author&#39;s operating table<a name="FNanchor_12_12" id="FNanchor_12_12"></a><a href="#Footnote_12_12" class="fnanchor">[12]</a></span>
+</div>
+
+
+<h4>METHODS OF INOCULATION.</h4>
+
+<p>The following methods of inoculation apply more particularly to the
+rabbit, but from them it will readily be seen what modifications in
+technique, if any, are necessary in the case of the other experimental
+animals.</p>
+
+<p><b>1. Cutaneous Inoculation.</b>&mdash;(<i>An&aelig;sthetic, none.</i>)</p>
+
+<p>1. Have the animal firmly held by an assistant (or secured to the
+operating table).</p>
+
+<p>2. Apply the liquid soap to the fur, over the area<span class='pagenum'><a name="Page_353" id="Page_353">[Pg 353]</a></span> selected for
+inoculation, with a wad of cotton-wool, and lather freely by the aid of
+warm water; shave carefully and thoroughly; or apply the depilatory
+powder.</p>
+
+<p>3. Wash the denuded area of skin thoroughly with 2 per cent. lysol
+solution.</p>
+
+<p>4. Wash off the lysol with ether and allow the latter to evaporate.</p>
+
+<p>5. Make numerous short, parallel, superficial incisions with the point
+of a sterile scalpel.</p>
+
+<p>6. When the oozing from the incisions has ceased, rub the inoculum into
+the scarifications by means of the flat of a scalpel blade, or a sterile
+platinum spatula.</p>
+
+<p>7. Cover the inoculated area with a pad of sterile gauze secured <i>in
+situ</i> by strips of adhesive plaster or by sealing down the edges of the
+gauze with collodion.</p>
+
+<p>8. Release the animal, place it in its cage, and affix a label upon
+which is written:</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">(a) Distinctive name or number of the animal.<br /></span>
+<span class="i0">(b) Its weight.<br /></span>
+<span class="i0">(c) Particulars as to source and dose of inoculum.<br /></span>
+<span class="i0">(d) Date of inoculation.<br /></span>
+</div></div>
+
+<p><b>2. Subcutaneous Inoculation.</b>&mdash;</p>
+
+<p>(a) <i>Fluid Inoculum.</i>&mdash;(<i>An&aelig;sthetic, none.</i>)</p>
+
+<p>Steps 1-4. As for cutaneous inoculation.</p>
+
+<p>5. Pinch up a fold of skin between the forefinger and thumb of the left
+hand; take the charged hypodermic syringe in the right hand, enter the
+needle into a ridge of skin raised by the left finger and thumb, and
+push it steadily onward until about 2 cm. of the needle are lying in the
+subcutaneous tissue. Now release the grasp of the left hand and slowly
+inject the fluid contained in the syringe.</p>
+
+<p>6. Withdraw the needle, and at the same moment close the puncture with a
+wad of cotton wool, to prevent the escape of any of the inoculum. The
+injected fluid,<span class='pagenum'><a name="Page_354" id="Page_354">[Pg 354]</a></span> unless large in amount, will be absorbed within a very
+short time.</p>
+
+<p>7. Label, etc.</p>
+
+<p>(b) <i>Solid Inoculum.&mdash;(An&aelig;sthetic, none; or Ethyl chloride spray.)</i></p>
+
+<p>Steps 1-4. As for cutaneous inoculation.</p>
+
+<p>5. Raise a small fold of skin in a pair of forceps, and make a small
+incision through the skin with a pair of sharp-pointed scissors or with
+the point of a scalpel.</p>
+
+<p>6. Insert a probe through the opening and push it steadily onward in the
+subcutaneous tissue, and by lateral movements separate the skin from the
+underlying muscles to form a funnel-shaped pocket with its apex toward
+the point of entrance.</p>
+
+<p>7. By means of a pair of fine-pointed forceps introduce a small piece of
+the inoculum into this pocket and deposit it as far as possible from the
+point of entrance.</p>
+
+<div class="figcenter" style="width: 450px;">
+<img src="images/fig181.jpg" width="450" height="48" alt="Fig. 181.&mdash;Glass tube syringe for subcutaneous &quot;solid&quot;
+inoculation." title="" />
+<span class="caption">Fig. 181.&mdash;Glass tube syringe for subcutaneous &quot;solid&quot;
+inoculation.</span>
+</div>
+
+<p>Or, improvise a syringe by sliding a piece of glass rod (to serve as a
+piston) into the lumen of a slightly shorter length of glass tubing and
+secure in position by a band of rubber tubing. Sterilise by boiling.
+Withdraw the rod a few millimetres and deposit the piece of tissue
+within the orifice of the tube, by means of sterile forceps. Now pass
+the tube into the depths of the "pocket," push on the glass rod till it
+projects beyond the end of the tube, and withdraw the apparatus, leaving
+the tissue behind in the wound.</p>
+
+<p>8. Close the wound in the skin with Michel's clips and a dressing of
+gauze sealed with collodion (or Tinct. benzoin).</p>
+
+<p>9. Label, etc.<span class='pagenum'><a name="Page_355" id="Page_355">[Pg 355]</a></span></p>
+
+<p><b>3. Intramuscular.</b>&mdash;</p>
+
+<p>(a) <i>Fluid Inoculum.&mdash;(An&aelig;sthetic, none.)</i></p>
+
+<p>Steps 1-4. As for cutaneous inoculation.</p>
+
+<p>5. Steady the skin over the selected muscle or muscles with the slightly
+separated left forefinger and thumb.</p>
+
+<p>6. Thrust the needle of the injecting syringe boldly into the muscular
+tissue and inject the inoculum slowly.</p>
+
+<p>7. Label, etc.</p>
+
+<p>(b) <i>Solid Inoculum.&mdash;(An&aelig;sthetic, A. C. E.)</i></p>
+
+<p>1. Secure the animal to the operation table and an&aelig;sthetise.</p>
+
+<p>2. Shave and disinfect the skin at the seat of operation.</p>
+
+<p>3. Surround the field of operation by strips of gauze wrung out in 2 per
+cent. lysol solution.</p>
+
+<p>4. Incise skin, aponeurosis, and muscle in turn.</p>
+
+<p>5. Deposit the inoculum in the depths of the incision.</p>
+
+<p>6. Close the wound in the muscle with buried sutures and the cutaneous
+wound with either continuous or interrupted sutures or with Michel's
+steel clips.</p>
+
+<p>7. Apply a sealed dressing of gauze and collodion.</p>
+
+<p>8. Remove the animal from the operating table.</p>
+
+<p>9. Label, etc.</p>
+
+
+<p><b>4. Intraperitoneal.</b>&mdash;</p>
+
+<p>(a) <i>Fluid Inoculum.&mdash;(An&aelig;sthetic, none.)</i></p>
+
+<p>Steps 1-4. As for cutaneous inoculation. Shave a fairly broad transverse
+area, stretching from flank to flank.</p>
+
+<p>5. Place the left forefinger on one flank and the thumb on the opposite,
+and pinch up the entire thickness of the abdominal parietes in a
+triangular fold. Now, by slipping the peritoneal surfaces (which are in
+apposition) one over the other, ascertain that no coils of intestine are
+included in the fold.<span class='pagenum'><a name="Page_356" id="Page_356">[Pg 356]</a></span></p>
+
+<p>6. Take the syringe in the right hand and with the needle transfix the
+fold near its base (Fig. 182).</p>
+
+<p>7. Now release the fold, but hold the syringe steady; as the parietes
+flatten out, the point of the needle is left free in the peritoneal
+cavity (see Fig. 183).</p>
+
+<div class="figcenter" style="width: 450px;">
+<img src="images/fig182.jpg" width="450" height="234" alt="Fig. 182.&mdash;Intraperitoneal inoculation&mdash;fluid." title="" />
+<span class="caption">Fig. 182.&mdash;Intraperitoneal inoculation&mdash;fluid.</span>
+</div>
+
+<p>8. Inject the fluid from the syringe.</p>
+
+<p>9. Label, etc.</p>
+
+<div class="figcenter" style="width: 200px;">
+<img src="images/fig183.jpg" width="200" height="119" alt="Fig. 183.&mdash;Section of abdominal wall, etc., showing point
+of needle lying free in the peritoneal cavity above the coils of
+intestine." title="" />
+<span class="caption">Fig. 183.&mdash;Section of abdominal wall, etc., showing point
+of needle lying free in the peritoneal cavity above the coils of
+intestine.</span>
+</div>
+
+<p>Second Method:</p>
+
+<p>Steps 1-4. As in the first method.</p>
+
+<p>5. An&aelig;sthetise a small selected area of skin by spraying it with ethyl
+chloride.</p>
+
+<p>6. Heat platinum searing wire (0.5 mm. wire, twisted to the shape
+indicated in figure 184, mounted in an aluminium handle) to redness, and
+with it burn a hole through the an&aelig;sthetic area of skin and abdominal
+muscle down to, but not through, the visceral peritoneum.</p>
+
+<p>7. Fix a blunt-ended needle on to the charged syringe, and by pressing
+the rounded end firmly against the peritoneum it can easily be pushed
+through into the peritoneal cavity.</p>
+
+<p>8. Inject the fluid from the syringe.<span class='pagenum'><a name="Page_357" id="Page_357">[Pg 357]</a></span></p>
+
+<p>9. Label, etc.</p>
+
+<p>This method is especially useful when it is desired to collect samples
+of the peritoneal fluid from time to time during the period of
+observation, as fluid can be removed from the peritoneal cavity, at
+intervals, through this aperture in the abdominal parietes, by means of
+a sterile capillary pipette.</p>
+
+<div class="figcenter" style="width: 400px;">
+<img src="images/fig184.jpg" width="400" height="49" alt="Fig. 184.&mdash;Platinum wire for burning hole through
+parietes." title="" />
+<span class="caption">Fig. 184.&mdash;Platinum wire for burning hole through
+parietes.</span>
+</div>
+
+<p>(<i>b</i>) <i>Solid Inoculum</i> (or the implantation of capsules containing fluid
+cultivations).&mdash;(<i>An&aelig;sthetic, A. C. E.</i>)</p>
+
+<p>1. An&aelig;sthetise the animal and secure it to the operating table.</p>
+
+<p>2. Shave a large area of the abdominal parietes.</p>
+
+<p>3. Make an incision through the skin in the middle line about 2 cm. in
+length, midway between the lower end of the sternum and the pubes.</p>
+
+<p>4. Divide the aponeuroses between the recti upon a director.</p>
+
+<p>5. Divide the peritoneum upon a director.</p>
+
+<p>6. Introduce the inoculum into the peritoneal cavity.</p>
+
+<p>7. Close the peritoneal cavity with Lembert's sutures.</p>
+
+<p>8. Close the skin and aponeurosis incisions together with interrupted
+sutures or Michel's steel clips, and apply a sealed dressing.</p>
+
+<p>9. Release the animal from the operating table.</p>
+
+<p>10. Label, etc.</p>
+
+<p>Suitable sacs may be readily prepared by either of the following
+methods:</p>
+
+<p>A. <b>Collodion Sacs.</b></p>
+
+<p>1. Dip a small test-tube (5 by 0.5 cm.), bottom downward, into a beaker
+of collodion, and dry in the air; repeat this process three or four
+times.<span class='pagenum'><a name="Page_358" id="Page_358">[Pg 358]</a></span></p>
+
+<p>2. Dip the tube, with its coating of collodion, alternately into a
+beaker of alcohol and one of water. This loosens the collodion and
+allows it to be peeled off in the shape of a small test-tube.</p>
+
+<p>3. Take a 20 cm. length of glass tubing, of about the diameter of the
+test-tube used in forming the sac, and insert one end into the open
+mouth of the sac.</p>
+
+<p>4. Suspend the glass tube with attached sac, inside a larger test-tube,
+by packing cotton-wool in the mouth of the test-tube around the glass
+tubing, and place in the incubator at 37&deg; C. for twenty-four hours. When
+removed from the incubator, the sac will be firmly adherent to the
+extremity of the glass tubing.</p>
+
+<p>5. Plug the open end of the glass tubing with cotton-wool, and sterilise
+the test-tube and its contents in the hot-air oven.</p>
+
+<p>To use the sac, remove the plug from the glass tubing, partly fill the
+sac with cultivation to be inoculated, by means of a sterile capillary
+pipette, and replug the tubing. When the abdominal cavity has been
+opened, remove the tubing and attached sac from the protecting
+test-tube, close the sac by tying a sterilised silk thread tightly
+around it a little below the end of the glass tubing, and separate it
+from the tubing by cutting through the collodion above the ligature, and
+the sac is ready for insertion in the peritoneal cavity.</p>
+
+<p>B. <b>Celloidin Sacs</b> (<i>Harris</i>).</p>
+
+<p><i>Materials Required.</i></p>
+
+<div class="blockquot"><p>Quill glass tubing.</p>
+
+<p>Gelatine capsules such as pharmacists prepare for the
+exhibition of bulky powders.</p>
+
+<p>Various grades of celloidin, thick and thin, in wide-mouthed
+bottles.</p></div>
+
+<p>1. Take a piece of quill glass tubing some 4 cm. long by 5 mm. diameter;
+heat one end in the bunsen flame.</p>
+
+<p>2. Thrust the heated end of the tube just through<span class='pagenum'><a name="Page_359" id="Page_359">[Pg 359]</a></span> one end of a gelatine
+capsule and allow it to cool (Fig. 185).</p>
+
+<p>3. Remove any gelatine from the lumen of the tube with a heated platinum
+needle; paint the joint between capsule and tube with moderately thick
+celloidin and allow to dry.</p>
+
+<div class="figcenter" style="width: 162px;">
+<img src="images/fig185.jpg" width="162" height="450" alt="Fig. 185.&mdash;Making celloidin capsules." title="" />
+<span class="caption">Fig. 185.&mdash;Making celloidin capsules.</span>
+</div>
+
+<p>4. Dip the capsule into a beaker containing thin celloidin, beyond the
+junction with the glass and after removal rotate it in front of the
+blowpipe air blast to dry it evenly. Repeat these man&oelig;uvres until a
+sufficiently thick coating is obtained.</p>
+
+<p>5. Apply thick celloidin to the tube-capsule joint, the opposite end of
+the capsule, and the line of junction of the capsule with its cap; dry
+thoroughly.</p>
+
+<p>6. With a teat pipette fill the capsule (through the attached tube) with
+hot water, and stand the capsule in a beaker of boiling water for a few
+minutes to melt the gelatine.</p>
+
+<p>7. Remove the solution of gelatine from the interior of the celloidin
+case with a pipette.</p>
+
+<p>8. Fill the sac with nutrient broth and place it, <i>glass tube downward</i>,
+in a tube containing sufficient sterile nutrient broth to cover the sac
+to the depth of 1 cm. Plug the tube and sterilise in the steamer in the
+usual manner.</p>
+
+<p>9. To prepare the sac for use, empty it out of the broth tube into a
+sterile glass dish.</p>
+
+<p>10. Grasp the tube near its junction with the sac in the jaws of sterile
+forceps, and with a teat pipette remove sufficient of the contained
+broth to leave a small space in the sac. Introduce the inoculum in the
+form of an emulsion by means of another pipette.</p>
+
+<p>11. Still holding the tube in the forceps, draw it out and seal off near
+the sac in the blowpipe flame.<span class='pagenum'><a name="Page_360" id="Page_360">[Pg 360]</a></span></p>
+
+<p>12. When cool wash the sac in sterile water, then transfer to a tube of
+nutrient broth and incubate over night to determine its impermeability
+to bacteria.</p>
+
+<p>13. If the broth outside the sac remains sterile, insert the sac in the
+peritoneal cavity of the experimental animal.</p>
+
+<p><b>5. Intracranial.</b>&mdash;(<i>An&aelig;sthetic, A. C. E.</i>)</p>
+
+<div class="figcenter" style="width: 300px;">
+<img src="images/fig186.jpg" width="300" height="68" alt="Fig. 186.&mdash;Guarded trephine." title="" />
+<span class="caption">Fig. 186.&mdash;Guarded trephine.</span>
+</div>
+
+<p><i>Trephines and Surgical Engine.</i>&mdash;The most useful instrument for
+intracranial operations upon animals is the small nasal trephine
+(Curtis) having a tooth cutting circle of 7 mm. The addition of an
+adjustable collar guard&mdash;secured by a screw&mdash;prevents accidental
+laceration of the dura mater or brain substance<a name="FNanchor_13_13" id="FNanchor_13_13"></a><a href="#Footnote_13_13" class="fnanchor">[13]</a> (Fig. 186). This
+size is suitable for monkeys, dogs, cats and large rabbits. Other
+smaller sizes which will be found useful for guinea pigs and other small
+animals cut circles of 6 and 4 mm.; for very small animals&mdash;young guinea
+pigs and rats&mdash;a small dental drill or screw will make a sufficiently
+large hole to admit the syringe needle. The trephine can be set in
+ordinary metal handles and rotated by hand, but a surgical engine of
+some kind is much preferable on the score of rapidity and safety to the
+animal. The Guy's electrical Dental engine<a name="FNanchor_14_14" id="FNanchor_14_14"></a><a href="#Footnote_14_14" class="fnanchor">[14]</a> (Fig. 187) which can be
+connected to a lamp socket or wall plug, and is operated by a foot
+switch, although inexpensive is eminently satisfactory.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;A fine dental drill attached to the dental engine
+renders the manufacture of aluminium handles needles (see
+page 71) quite an easy matter.</p></div>
+
+<p><span class='pagenum'><a name="Page_361" id="Page_361">[Pg 361]</a></span></p>
+
+<p>(<i>a</i>) <i>Subdural.</i></p>
+
+<p>1. An&aelig;sthetise the animal and secure it to the operating table, dorsum
+uppermost.</p>
+
+<p>2. Shave a portion of the scalp immediately in front of the ears.</p>
+
+<div class="figcenter" style="width: 300px;">
+<img src="images/fig187.jpg" width="300" height="361" alt="Fig. 187.&mdash;Guy&#39;s electrical dental engine." title="" />
+<span class="caption">Fig. 187.&mdash;Guy&#39;s electrical dental engine.</span>
+</div>
+
+<p>3. Mark out with a sharp scalpel a crescentic flap of skin muscle, etc.,
+convexity forward, commencing 0.5 cm. in front of the root of one ear
+and terminating at a similar spot in front of the other ear. Reflect the
+marked flap.</p>
+
+<p>4. Make a corresponding incision through the periosteum and raise it
+with a blunt dissector.</p>
+
+<p>5. With a small trephine (diameter 6 mm.) remove a circular piece of
+bone from the parietal segment. The centre of the trephine hole should
+be at the intersection of the median line and a line joining the
+posterior canthi (Fig. 188).</p>
+
+<p>6. Introduce the inoculum by means of a hypodermic syringe, perforating
+the dura mater with the needle and depositing the material immediately
+below this membrane, at the same time taking care to avoid injuring the
+sinuses.<span class='pagenum'><a name="Page_362" id="Page_362">[Pg 362]</a></span></p>
+
+<p>7. Turn back the flap of skin and secure it in position with Michel's
+steel clips.</p>
+
+<p>8. Dress with sterile gauze and wool and seal the dressing with
+collodion.</p>
+
+<p>9. Label, etc.</p>
+
+<p>(<i>b</i>) <i>Intracerebral.</i>&mdash;This inoculation is performed precisely as for
+subdural save in step 6 the needle after perforating the dura mater is
+pushed onward into the substance of one or other cerebral hemispheres
+before the contents are ejected.</p>
+
+<div class="figcenter" style="width: 147px;">
+<img src="images/fig188.jpg" width="147" height="400" alt="Fig. 188.&mdash;Intracranial inoculation of rabbit. The circle
+indicates the situation of the trephine hole." title="" />
+<span class="caption">Fig. 188.&mdash;Intracranial inoculation of rabbit. The circle
+indicates the situation of the trephine hole.</span>
+</div>
+
+<p><b>6. Intraocular.</b>&mdash;</p>
+
+<p>(<i>a</i>) <i>Fluid Inoculum.</i>&mdash;(<i>An&aelig;sthetic, cocaine.</i>)</p>
+
+<p>1. Instil a few drops of a sterile solution of cocaine, and repeat the
+instillation in two minutes.</p>
+
+<p>2. Five minutes later have the animal firmly held by an assistant as in
+intravenous injection (see Fig. 189), the head being steadied by the
+assistant's hands.</p>
+
+<p>3. Select two needles to accurately fit the same syringe and sterilise.</p>
+
+<p>4. Attach one needle to the syringe and take up the required dose of
+inoculum and remove the needle.</p>
+
+<p>5. Steady the eye with fixation forceps; then pierce the cornea with the
+other syringe needle and allow the aqueous to escape through the needle.</p>
+
+<p>6. Without removing the needle from the cornea attach the syringe and
+make the injection into the anterior chamber.</p>
+
+<p>7. Irrigate the conjunctival sac with sterile saline solution.</p>
+
+<p>8. Label, etc.</p>
+
+<p>(<i>b</i>) <i>Solid Inoculum.</i>&mdash;(<i>An&aelig;sthetic, A. C. E.</i>)<span class='pagenum'><a name="Page_363" id="Page_363">[Pg 363]</a></span></p>
+
+<p>1. An&aelig;sthetise the animal and secure it firmly to the operating table.</p>
+
+<p>2. Irrigate the conjunctival sac thoroughly with sterile saline
+solution.</p>
+
+<p>3. Make an incision through the upper quadrant of the cornea into the
+anterior chamber by means of a triangular keratome.</p>
+
+<p>4. Separate the lips of the corneal wound with a flexible silver
+spatula; seize the solid inoculum in a pair of iris forceps, introduce
+it through the corneal wound, and deposit it on the anterior surface of
+the iris; withdraw the forceps.</p>
+
+<p>5. Again irrigate the sac and the surface of the cornea.</p>
+
+<p>6. Release the animal from the operating table.</p>
+
+<p>7. Label, etc.</p>
+
+<p><b>7. Intrapulmonary.</b>&mdash;</p>
+
+<p><i>Fluid Inoculum.</i>&mdash;(<i>An&aelig;sthetic, none.</i>)</p>
+
+<p>1. Have the animal firmly held by an assistant. (In this case the
+foreleg of the selected side is drawn up by the assistant and held with
+the ear of that side.)</p>
+
+<p>2. Shave carefully in the axillary line and disinfect the denuded skin.</p>
+
+<p>3. Thrust the needle of the syringe boldly through the fifth or sixth
+intercostal space into the lung tissue.</p>
+
+<p>4. Inject the contents of the syringe slowly.</p>
+
+<p>5. Label, etc.</p>
+
+<p><b>8. Intravenous.</b>&mdash;</p>
+
+<p><i>Fluid Inoculum.</i>&mdash;(<i>An&aelig;sthetic, none.</i>)</p>
+
+<p>The site selected for the injection in the rabbit is the posterior
+auricular vein (see Fig. 192). Although this is smaller than the median
+vein, it is firmly bound down to the cartilage of the ear by dense
+connective tissue, and is therefore more readily accessible. (In the
+guinea-pig the jugular vein must be utilised, and in order to perform
+the inoculation satisfactorily a general an&aelig;sthetic<span class='pagenum'><a name="Page_364" id="Page_364">[Pg 364]</a></span> must be
+administered to the animal. In the monkey or the dog, the internal
+saphenous vein is the most convenient and before puncturing should be
+distended or rendered prominent by compressing the vein above the
+selected site.)</p>
+
+<p><i>Preparation of the Inoculum.</i>&mdash;Care must be taken in preparing the
+inoculum, as the injection of even small fragments may cause fatal
+embolism. To obviate this risk the fluid should, if possible, be
+filtered through sterile filter paper before filling into the syringe.</p>
+
+<p>Air bubbles, when injected into a vein, frequently cause immediate
+death. To prevent this, the syringe after being filled should be held in
+the vertical position, needle uppermost. A piece of sterile filter paper
+is then impaled on the needle and the piston of the syringe pressed
+upward until all the air is expelled from the barrel and needle. Should
+any drops of the inoculum be forced out, they will fall on the filter
+paper, which should be immediately burned.</p>
+
+<p>1. Have the animal firmly held by an assistant. The selected ear is
+grasped at its root and stretched forward toward the operator.</p>
+
+<p>2. Shave the posterior border of the dorsum of the ear.</p>
+
+<p>3. Disinfect the skin over the vein, rubbing it vigourously with
+cotton-wool soaked in lysol. The friction will make the vein more
+conspicuous. Wash the lysol off with ether and allow the latter to
+evaporate.</p>
+
+<p>4. Direct the assistant to compress the vein at the root of the ear.
+This will cause its peripheral portion to swell up and increase in
+calibre.</p>
+
+<p>5. Hold the syringe as one would a pen and thrust the point of the
+needle through the skin and the wall of the vein till it enters the
+lumen of the vein (Fig. 189). Now press it onward in the direction of
+the blood stream&mdash;<i>i. e.</i>, toward the body of the animal.</p>
+
+<p>6. Direct the assistant to cease compressing the<span class='pagenum'><a name="Page_365" id="Page_365">[Pg 365]</a></span> root of the ear, and
+<i>slowly</i> inject the inoculum. (If the fluid is being forced into the
+subcutaneous tissue, a condition which is at once indicated by the
+swelling that occurs, the injection must be stopped and another attempt
+made at a spot closer to the root of the ear or at some point on the
+corresponding vein on the opposite ear.)</p>
+
+<p>7. Withdraw the needle and press a pledget of cotton-wool over the
+puncture to ensure closure of the aperture in the vein wall.</p>
+
+<p>8. Label, etc.</p>
+
+<div class="figcenter" style="width: 450px;">
+<img src="images/fig189.jpg" width="450" height="222" alt="Fig. 189.&mdash;Intravenous inoculation." title="" />
+<span class="caption">Fig. 189.&mdash;Intravenous inoculation.</span>
+</div>
+
+<p><b>9. Inhalation.</b>&mdash;</p>
+
+<p>(<i>a</i>) <i>Fluid Inoculum.</i>&mdash;(<i>An&aelig;sthetic, none.</i>)</p>
+
+<p>1. Place the animal in a closed metal box.</p>
+
+<p>2. Through a hole in one side introduce the nozzle of some simple
+spraying apparatus, such as is used for nasal medicaments.</p>
+
+<p>3. Fill the reservoir of the instrument (previously sterilised) with the
+fluid inoculum, and having attached the bellows, spray the inoculum into
+the interior of the box.</p>
+
+<p>4. On the completion of the spraying, open the box, spray the animal
+thoroughly with a 10 per cent. solution of formaldehyde (to destroy any
+of the virus that may be adhering to fur or feathers).</p>
+
+<p>5. Transfer the animal to its cage.<span class='pagenum'><a name="Page_366" id="Page_366">[Pg 366]</a></span></p>
+
+<p>6. Label, etc.</p>
+
+<p>7. Thoroughly disinfect the inhalation chamber.</p>
+
+<p>(<i>b</i>) <i>Fluid or Powdered Inoculum.</i>&mdash;<i>An&aelig;sthetic, A. C. E.</i></p>
+
+<p>1. An&aelig;sthetise the animal and secure it firmly to the operating table.</p>
+
+<div class="figcenter" style="width: 400px;">
+<img src="images/fig190.jpg" width="400" height="89" alt="Fig. 190.&mdash;Gag for rabbits." title="" />
+<span class="caption">Fig. 190.&mdash;Gag for rabbits.</span>
+</div>
+
+<p>2. Prop open the mouth by means of some form of gag; seize the tongue
+with a pair of forceps and draw it forward.</p>
+
+<p>The most convenient form of gag for the rabbit or cat is that shown in
+Fig. 190. It is simply a strip of hard wood shaped at the middle and
+provided with a square orifice through which a tracheal or &oelig;sophageal
+tube can be passed.</p>
+
+<p>3. Pass a previously sterilised glass tube (17 cm. long, 0.5 cm.
+diameter, with its terminal 2 cm. slightly curved) down through the
+larynx into the trachea.</p>
+
+<p>4. Connect the straight portion of a <b>Y</b>-shaped piece of tubing to the
+upper end of the sterilised tube and couple one branch of the <b>Y</b> to a
+separatory funnel containing the fluid inoculum, or insufflator
+containing the powdered inoculum, and the other to a hand bellows.</p>
+
+<p>5. Allow the fluid inoculum to run into the lungs by gravity, or blow in
+the powdered inoculum by means of a rubber-ball bellows.</p>
+
+<p>6. Remove the intratracheal tube; release the animal from the table.</p>
+
+<p>7. Label, etc.</p>
+
+<p>As an alternative method in the case of fairly large animals, such as
+rabbits, etc., a sterile piece of glass tubing of suitable diameter may
+be passed through the larynx down the trachea almost to its
+bifurcation.<span class='pagenum'><a name="Page_367" id="Page_367">[Pg 367]</a></span> Fluid cultivations may then be literally poured into the
+lungs, or cultivations, dried and powdered, may be blown into the lung
+by the aid of a small hand bellows or even a teat pipette.</p>
+
+<p><b>10. Intragastric Inoculation.</b>&mdash;<i>Fluid or semi-fluid inoculum.
+(An&aelig;sthetic none.)</i></p>
+
+<p>The method of performing the operation is varied slightly according to
+the size of the experimental animal.</p>
+
+<p><i>A. Monkey, Rabbit, Guinea-pig.</i></p>
+
+<p>1. Secure the animal to the operating table ventral surface uppermost.</p>
+
+<p>2. Prop the mouth open with a gag; draw the tongue forward with forceps.</p>
+
+<p>3. Sterilise a soft rubber catheter (No. 10 or 8 English scale, or No.
+18 or 15 French) and lubricate it with sterile glycerine.</p>
+
+<p>4. Pass it to the back of the pharynx, keeping the end in the middle
+line.</p>
+
+<p>5. Gently assist the progress of the catheter down the &oelig;sophagus
+until it passes the cardiac orifice of the stomach. Do not use any
+force.</p>
+
+<p>6. Take up the required dose of inoculum into a sterilised pipette.
+Insert the point of the pipette into the open end of the catheter and
+allow the fluid to run down into the stomach. Remove the pipette and
+drop it into a jar of lysol.</p>
+
+<p>7. With another sterile pipette run one cubic centimetre of sterile
+saline solution through the catheter to wash out the last traces of the
+inoculum.</p>
+
+<p>8. Withdraw the catheter.</p>
+
+<p>9. Label, etc.</p>
+
+<p><i>B. Rats and Mice (Mark's Method).</i></p>
+
+<p>1. Secure the animal in the vertical position.</p>
+
+<p>(a) <i>Rat.</i>&mdash;Take a pair of catch sinus forceps about 22 cm. in length
+and seize the animal by the loose skin of the head as far forward as
+possible&mdash;fix the forceps, and holding the instrument vertically upward,
+transfer<span class='pagenum'><a name="Page_368" id="Page_368">[Pg 368]</a></span> to the left hand of an assistant who secures the animal's tail
+between the fingers grasping the handle of the forceps. (See Fig. 191.)</p>
+
+<div class="figcenter" style="width: 221px;">
+<img src="images/fig191.jpg" width="221" height="450" alt="Fig. 191.&mdash;Intragastric inoculation of rat." title="" />
+<span class="caption">Fig. 191.&mdash;Intragastric inoculation of rat.</span>
+</div>
+
+<p>(b) <i>Mouse.</i>&mdash;An assistant grasps the loose skin between the ears as far
+forwards as possible between the forefinger and thumb of the left hand.
+He now grasps the tail with the right hand, draws the mouse straight and
+passes the tail between the fourth and little fingers of the left hand
+and secures it there.</p>
+
+<p>2. The assistant takes a closed pair of thin-bladed forceps in his right
+hand, passes the ends into the animal's mouth, then allows the blades to
+separate. This opens the animal's jaw and serves as a gag.<span class='pagenum'><a name="Page_369" id="Page_369">[Pg 369]</a></span></p>
+
+<p>3. Moisten the sterilised &oelig;sophageal tube with sterile water. (This
+tube is of silk rubber, 6.5 cm. in length, with the distal end rounded,
+the proximal end mounted in a syringe needle head, which fits the
+nozzles of the two sterile syringes to be used.)</p>
+
+<p>4. Grasp the tube about its middle and pass it into the animal's mouth,
+downwards and a little to one side or the other until its length is lost
+in the digestive tract and mouth. Gentle guidance is alone necessary. Do
+not use any force.</p>
+
+<p>5. Take up the required dose of inoculum into the syringe; insert the
+nozzle of the syringe into the needle-mount, and force the piston down.</p>
+
+<p>6. Steadying the needle-mount with the left hand, detach the syringe.</p>
+
+<p>7. Draw up some sterile water in the second (sterile) syringe, and
+inserting its nozzle into the needle-mount force a few drops of water
+through the tube to wash it out.</p>
+
+<p>8. With one quick upward movement remove the tube from the animal's
+mouth.</p>
+
+<p>9. Label, etc.</p>
+
+<p>One other method of inoculation remains to be described, which does not
+require operative interference.</p>
+
+<p><b>11. Feeding.</b>&mdash;</p>
+
+<p>1. <i>Fluid Inoculum.</i>&mdash;Small pieces of sterilised bread or sop
+(sterilised in the steamer at 100&deg; C.) are soaked in the fluid inoculum
+and offered to the animals in a sterile Petri dish or capsule.</p>
+
+<p>2. <i>Solid Inoculum.</i>&mdash;Small pieces of tissue are placed in sterile
+vessels and offered to the animals.</p>
+
+<div class="footnotes"><h3>FOOTNOTES:</h3>
+
+<div class="footnote"><p><a name="Footnote_12_12" id="Footnote_12_12"></a><a href="#FNanchor_12_12"><span class="label">[12]</span></a> This table is made by Messrs. Down Bros., St. Thomas's
+Street, London, S. E.</p></div>
+
+<div class="footnote"><p><a name="Footnote_13_13" id="Footnote_13_13"></a><a href="#FNanchor_13_13"><span class="label">[13]</span></a> This modification is made for the author by Messrs. Down
+Bros., St. Thomas's Street, London, S. E.</p></div>
+
+<div class="footnote"><p><a name="Footnote_14_14" id="Footnote_14_14"></a><a href="#FNanchor_14_14"><span class="label">[14]</span></a> Manufactured by Messrs. Francis Lepper, 56, Great
+Marlborough Street, London, W.</p></div>
+</div>
+
+
+<hr style="width: 65%;" />
+<p><span class='pagenum'><a name="Page_370" id="Page_370">[Pg 370]</a></span></p>
+<h2>XVIII. THE STUDY OF EXPERIMENTAL INFECTIONS DURING LIFE.</h2>
+
+
+<p>The possession of pathogenetic properties by an organism under study is
+indicated by the "infection" of the experimental animal&mdash;a term which is
+employed to summarise the condition resulting from the successful
+invasion of the tissues of the experimental animal by the
+micro-organisms inoculated and by their multiplication therein.
+Infection is considered to have taken place:</p>
+
+<p>1. When the death of the animal is produced as a direct consequence of
+the inoculation.</p>
+
+<p>2. When without necessarily producing death the inoculation causes local
+or general changes of a pathological character.</p>
+
+<p>3. When either with or without death, or local or general changes
+occurring, certain substances make their appearance in the body fluids,
+which can be shown (<i>in vitro</i> or <i>in vivo</i>) to exert some profound and
+specific effect when brought into contact with subcultivations of the
+organism originally inoculated.</p>
+
+<p>The important factors in the production of infection are:</p>
+
+<p>
+A. Seed.  Virulence of organism.<br />
+<span style="margin-left: 5em;">Dose of organism.</span><br />
+<br />
+B. Soil.  Resistance offered by the cells of the experimental animal.<br />
+</p>
+
+<p>The first two factors, although variable, are to a certain extent under
+the control of the experimenter. Thus by suitable means the virulence of
+an organism<span class='pagenum'><a name="Page_371" id="Page_371">[Pg 371]</a></span> can be exalted or attenuated, whilst the size of the dose
+may be increased or diminished. The third factor also varies, not only
+amongst different species of animals, but also amongst different
+individuals of the same species. The essential causes of this variation
+are not so obvious, so that beyond selecting the animals intended for
+similar experiments with regard to such points as age, size or sex, but
+little can be done to standardise cell resistance.</p>
+
+<p>Immediately an animal has been inoculated a period of clinical
+observation must be entered upon, which should only terminate with the
+death of the animal. The general observations should at first and if the
+infection is an acute one, be made daily&mdash;later, and if the animal
+appears to be unaffected or if the infection is chronic, both general
+and special observations should be carried out at weekly intervals. If
+the animal appears to be still unaffected, it should be killed with
+chloroform vapour at the end of two or three months and a complete
+post-mortem carried out.</p>
+
+<p>A. The <b>general observations</b> should take cognisance of:</p>
+
+<p>1. <i>General appearance.</i> The experimental animal should be inspected
+daily, not only with a view to detecting symptoms due to the
+experimental infection, but also to prevent any intercurrent infection,
+naturally acquired, from escaping notice (<i>vide</i> page 337).</p>
+
+<p>2. <i>The weight</i> of the inoculated animal should be observed and recorded
+each day during the course of an experimental infection at precisely the
+same hour, preferably just before the morning feed.</p>
+
+<p>3. <i>The temperature</i> should similarly be recorded daily, if not more
+frequently, during the whole period the animal is under observation, and
+carefully charted&mdash;individual variations will at once become apparent.
+It should be borne in mind that the temperature regarded as normal for
+man (37.5&deg; C.) is not the normal<span class='pagenum'><a name="Page_372" id="Page_372">[Pg 372]</a></span> average temperature of any of the
+lower animals save the rat and mouse. The accompanying table of normal
+averages for the animals usually employed in bacteriological research
+may be of use in preventing the erroneous assumption that pyrexia is
+present in an animal, which merely shows its own normal temperature.</p>
+
+
+
+<div class='center'>
+<table border="1" cellpadding="4" cellspacing="0" summary="">
+<tr><td colspan="4"> NORMAL AVERAGES.</td></tr>
+<tr><td align='left'>&nbsp;</td><td align='left'> Rectal Temp. &deg;C.</td><td align='left'> Pulse.</td><td align='left'> Respirations.</td></tr>
+<tr><td align='left'> Animal.</td><td align='left'>&nbsp;</td><td colspan="2"> Rate per minute.</td></tr>
+<tr><td align='left'>Frog</td><td align='left'> 8.9-17.2</td><td align='left'> 80</td><td align='left'> 12</td></tr>
+<tr><td align='left'>Mouse</td><td align='left'> 37.4</td><td align='left'> 120</td><td align='left'> ...</td></tr>
+<tr><td align='left'>Rat</td><td align='left'> 37.5</td><td align='left'> ...</td><td align='left'> 210</td></tr>
+<tr><td align='left'>Guinea pig</td><td align='left'> 38.6</td><td align='left'> 150</td><td align='left'> 80</td></tr>
+<tr><td align='left'>Rabbit</td><td align='left'> 38.7</td><td align='left'> 135</td><td align='left'> 55</td></tr>
+<tr><td align='left'>Cat</td><td align='left'> 38.7</td><td align='left'> 130</td><td align='left'> 24</td></tr>
+<tr><td align='left'>Dog</td><td align='left'> 38.6</td><td align='left'> 95</td><td align='left'> 15</td></tr>
+<tr><td align='left'>Goat</td><td align='left'> 40.0</td><td align='left'> 75</td><td align='left'> 16</td></tr>
+<tr><td align='left'>Ox</td><td align='left'> 38.8</td><td align='left'> 45</td><td align='left'> ..</td></tr>
+<tr><td align='left'>Horse</td><td align='left'> 37.9</td><td align='left'> 38</td><td align='left'> 11</td></tr>
+<tr><td align='left'>Monkey (Rhesus)</td><td align='left'> 38.4</td><td align='left'> 100</td><td align='left'> 19</td></tr>
+<tr><td align='left'>Pigeon</td><td align='left'> 40.9</td><td align='left'> 136</td><td align='left'> 30</td></tr>
+<tr><td align='left'>Fowl</td><td align='left'> 41.6</td><td align='left'> 140</td><td align='left'> 12</td></tr>
+<tr><td align='left'></td><td align='left'></td><td align='left'></td></tr>
+</table></div>
+
+
+<p>B. <b>Special observations</b> comprise some or all of the following, according
+to the method of inoculation and the character of the virus.</p>
+
+<p>1. <i>The site of inoculation</i> should be minutely examined at least at
+weekly intervals, and the neighbouring lymphatic glands palpated.</p>
+
+<p>2. Any <i>local reaction</i> at the site of inoculation and any other readily
+accessible lesion should be carefully investigated. Any suppurative
+process which may occur, whether in the subcutaneous tissues or in
+joints, should be explored and the pus carefully examined both
+microscopically and culturally.<span class='pagenum'><a name="Page_373" id="Page_373">[Pg 373]</a></span></p>
+
+<p>Fluid secretions and excretions, such as pus or serous exudates when
+accessible are collected direct from the body in sterile capillary
+pipettes (<i>vide</i> Fig. 13<i>a</i>,) in the following manner:</p>
+
+<p>1. Open the case containing the pipettes, grasp one by the plugged end,
+remove it from the case, and replace the lid of the latter.</p>
+
+<p>2. Attach a rubber teat (<i>vide</i> page 10) to the plugged end of the
+pipette and use the teat as the handle of the pipette.</p>
+
+<p>3. Pass the entire length of the pipette twice or thrice through the
+flame of the Bunsen burner.</p>
+
+<p>4. Snap off the sealed end of the pipette with a pair of sterile
+forceps.</p>
+
+<p>5. Compress the india-rubber teat, thrust the point of the pipette into
+the secretion; now relax the pressure on the teat and allow the pipette
+to fill.</p>
+
+<p>6. Remove the point of the pipette from the secretion, allow the fluid
+to run a short distance up the capillary stem and seal the point of the
+pipette in the flame. (If using a pipette with a constriction below the
+plugged mouthpiece (Fig 13<i>b</i>), this portion of the pipette may also be
+sealed in the flame.)</p>
+
+<p>When ready to examine the morbid material snap off the sealed end of the
+pipette with sterile forceps and eject the contents of the pipette into
+a sterile capsule. The material can now be utilized for cover-slip
+preparations, cultivations and inoculation experiment.</p>
+
+<p>3. <i>The peripheral blood</i> should be examined from time to time for from
+this tissue is often obtained the fullest information as to the course
+and progress of an infection.</p>
+
+<p><i>a.</i> The <b>histological examination of the blood</b> should be directed
+chiefly to observations on the number and kind of white cells; and since
+but few bacteriologists are at the same time expert comparative
+h&aelig;matologists, some notes on the normal characters of the blood<span class='pagenum'><a name="Page_374" id="Page_374">[Pg 374]</a></span> of the
+commoner laboratory animals, contrasted with those of man, are inserted
+for reference. These have been very kindly compiled for me by my friend
+and one time colleague Dr. Cecil Price Jones.</p>
+
+
+<h4>COMPARATIVE H&AElig;MOCYTOLOGY OF LABORATORY ANIMALS.</h4>
+
+
+<div class='center'>
+<table border="1" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>&nbsp;</td><td colspan="2"> Totals</td><td colspan="6"> Percentages</td></tr>
+<tr><td align='left'>Animal</td><td align='left'>Red cells</td><td align='left'>White cells</td><td align='left'> Hb, per cent.</td><td align='left'>Lymphocytes, per cent.</td><td align='left'>Large monos, per cent.</td><td align='left'>Polymorph, per cent.</td><td align='left'>Eosinoph, per cent.</td><td align='left'> Mast cells, per cent.</td></tr>
+<tr><td align='left'>Frog</td><td align='left'> 490,000</td><td align='left'> 8,000</td><td align='left'> 58</td><td align='left'> 40</td><td align='left'> 10.0</td><td align='left'> 22.0</td><td align='left'>15</td><td align='left'> 13</td></tr>
+<tr><td align='left'>Mouse</td><td align='left'> 8,700,000</td><td align='left'> 8,000</td><td align='left'> 78</td><td align='left'> 60</td><td align='left'> 21.5</td><td align='left'> 17.0</td><td align='left'> 1.4</td><td align='left'> 0.1</td></tr>
+<tr><td align='left'>Rat</td><td align='left'> 9,000,000</td><td align='left'> 9,000</td><td align='left'> 85</td><td align='left'> 54</td><td align='left'> 7.0</td><td align='left'> 37.5</td><td align='left'> 1.3</td><td align='left'> 0.2</td></tr>
+<tr><td align='left'>Guinea-pig</td><td align='left'> 5,700,000</td><td align='left'>10,000</td><td align='left'> 99</td><td align='left'> 55</td><td align='left'> 9.0</td><td align='left'> 32.8</td><td align='left'> 3.0</td><td align='left'> 0.2</td></tr>
+<tr><td align='left'>Rabbit</td><td align='left'> 6,000,000</td><td align='left'> 7,000</td><td align='left'> 70</td><td align='left'> 50</td><td align='left'> 2.0</td><td align='left'> 46.0</td><td align='left'> 0.6</td><td align='left'> 1.4</td></tr>
+<tr><td align='left'>Rhesus</td><td align='left'> 4,500,000</td><td align='left'>13,000</td><td align='left'> 77</td><td align='left'> 43</td><td align='left'> 5.0</td><td align='left'> 50.0</td><td align='left'> 1.3</td><td align='left'> 0.7</td></tr>
+<tr><td align='left'>Goat</td><td align='left'>14,600,000</td><td align='left'>15,000</td><td align='left'> 58</td><td align='left'> 35</td><td align='left'> 6.3</td><td align='left'> 56.7</td><td align='left'> 1.25</td><td align='left'> 0.75</td></tr>
+<tr><td align='left'>Fowl</td><td align='left'> 3,500,000</td><td align='left'>30,000</td><td align='left'> 100</td><td align='left'> 49</td><td align='left'> 3.0</td><td align='left'> 42.0</td><td align='left'> 1.0</td><td align='left'> 5.0</td></tr>
+<tr><td align='left'>Pigeon</td><td align='left'> 3,500,000</td><td align='left'>20,000</td><td align='left'> 101</td><td align='left'> 43</td><td align='left'> 9.0</td><td align='left'> 43.0</td><td align='left'> 3.0</td><td align='left'> 2.0</td></tr>
+<tr><td align='left'>Man(adult) Normal limits.</td><td align='left'> 5,000,000 (4.5-5) millions.</td><td align='left'> 7,500 (7-9) thousands.</td><td align='left'> 100 (95-101)</td><td align='left'> 25 (20-30)</td><td align='left'> 5.5 (4-8)</td><td align='left'> 65 (55-68)</td><td align='left'> 4.0 (3-5)</td><td align='left'> 0.5 (0.5-2)</td></tr>
+</table></div>
+<p>The above table represents in each case the average of a large number of
+counts.</p>
+
+
+<p><span class="smcap">Remarks.</span></p>
+
+<p><i>Frog.</i>&mdash;The <i>red cells</i> are large oval nucleated (20-25&micro; by 12-15&micro;)
+discs, the nucleus relatively small and irregularly elongated or oval,
+about 10&micro; in length. Many primitive and developing forms are usually
+observed&mdash;also free nuclei and many cells in various stages of
+degeneration. H&aelig;moglobin estimation is difficult owing to turbidity of
+the blood after dilution with water. The <i>polymorphonuclear</i> leucocytes
+are large<span class='pagenum'><a name="Page_375" id="Page_375">[Pg 375]</a></span> cells, about 20&micro;; no definite granules can be observed. The
+<i>eosinophile</i> cells contain large deeply staining coccal-shaped
+granules.</p>
+
+<p><i>Mouse.</i>&mdash;The granules of the <i>polymorphonuclear</i> leucocytes are usually
+not stained, or only very faintly so. The nucleus of the <i>eosinophile
+cell</i> is ring-shaped or much divided, and the granules are coccal and
+stain oxyphile. The remarkable character of the blood is the high
+percentage of large <i>mononuclear</i> cells.</p>
+
+<p><i>Rat.</i>&mdash;The fine rod-shaped granules of the <i>polymorphonuclear</i>
+leucocytes are usually very faintly stained. The granules of
+<i>eosinophile</i> cells are well stained and coccal-shaped, the nucleus is
+often ring shaped. The <i>basophile</i> granular cells are few&mdash;but the
+granules are large, and stain deeply basophile.</p>
+
+<p><i>Guinea-pig.</i>&mdash;Polychromasia and punctate basophilia of <i>red cells</i> are
+very commonly observed&mdash;nucleated red cells are also frequent. The large
+<i>mononuclear</i> cells often contain vacuoles&mdash;"Kurlow cells"&mdash;possibly of
+a parasitic nature.</p>
+
+<p><i>Rabbit.</i>&mdash;It is not uncommon to find nucleated <i>red cells</i> in films
+from quite healthy animals. The granules of the <i>polymorphonuclear</i>
+leucocytes stain oxyphile. The coarse granules of the <i>eosinophile</i>
+cells appear to stain less deeply oxyphile, probably owing to the
+basophile staining of the cytoplasm.</p>
+
+<p><i>Rhesus monkey.</i>&mdash;The blood cells resemble those met with in human
+blood. The minute neutrophile granules of the <i>polymorphonuclear</i>
+leucocytes are often very scanty, and sometimes apparently absent. The
+<i>eosinophile</i> cells are not so densely packed with coarse oxpyhile
+granules as in the human eosinophile, and the nuclei of these cells are
+usually much divided, or polymorphous.</p>
+
+<p><i>Goat.</i>&mdash;The <i>red cells</i> are small, nonnucleated discs, only about 4.5&micro;
+diameter, not much more than half that of the human red cell. The
+<i>polymorphonuclear</i><span class='pagenum'><a name="Page_376" id="Page_376">[Pg 376]</a></span> leucocytes have only a few very minute
+coccal-shaped oxyphile granules, the nucleus is polymorphous. The
+<i>eosinophile</i> cells are large cells up to 20&micro;, the cytoplasm is
+basophile and contains coarse coccal-shaped oxyphile granules, and the
+nucleus is often much divided.</p>
+
+<p><i>Fowl.</i>&mdash;The <i>red cells</i> are oval nucleated discs about 12&micro; by 6&micro;, the
+nucleus being relatively small (about 4&micro; long), irregularly elongated or
+oval; round, more deeply stained cells with round or diffuse nuclei,
+also free nuclei and degenerated forms of red cells are often present.
+The granules of the cells corresponding to the <i>polymorphonuclear</i>
+leucocytes are rod-shaped, often beaded or with clubbed ends. The
+nucleus is not polymorphous, but usually divided into two, though it may
+be single. The cells probably corresponding to <i>eosinophile</i> leucocytes
+have fine coccal-shaped granules, faintly staining eosinophile or
+neutrophile. The basophile granules of the "mast" cells are
+coccal-shaped, of various size&mdash;often quite powdery.</p>
+
+<p><i>Pigeon.</i>&mdash;<i>Red cells</i> resemble those of the fowl, and similar varieties
+of appearance may be noted. The granules of those cells which correspond
+to <i>polymorphonuclear</i> leucocytes are rod-shaped, but smaller and finer
+than in the fowl, and do not show clubbed appearances. The nucleus is
+not polymorphous, and only occasionally divided. The coccal-shaped
+granules of the <i>eosinophile</i> cells are stained more deeply oxyphile
+than those of the corresponding cells of the fowl.</p>
+
+<p><i>The preparation of dried films</i> for this histological examination of
+the blood is carried out as follows:</p>
+
+<p>1. Small samples of blood for the preparation of blood films are most
+conveniently obtained from the veins of the ear in most of the ordinary
+laboratory animals, viz., monkey, goat, dog, cat, rabbit, guinea-pig; in
+the pigeon and fowl the axillary vein should be punctured; in the rat
+and mouse either a vein in the<span class='pagenum'><a name="Page_377" id="Page_377">[Pg 377]</a></span> ear or preferably by wounding the tip of
+the tail; in the frog, the web of the foot should be selected.</p>
+
+<p>2. Puncture the selected vein with a sharp needle. A flat Hagedorn
+needle (size No. 8) with a cutting edge is the most useful for this
+purpose. If the vein cannot be distended by proximal compression,
+vigourous friction with a piece of dry lint may have the desired
+effect&mdash;or a test-tube full of water at about 40&deg;C. may be placed close
+to the vein. Failing these methods, a drop or two of xylol may be
+dropped on the skin just over the vein, left on for a few seconds and
+then wiped off with a piece of dry lint.</p>
+
+<p>3. One of the short ends of a 3 by 1 glass slip is brought into contact
+with the exuding drop of blood, so that it picks up a small drop.</p>
+
+<p>4. The slide is then lowered transversely on to the surface of a second
+3 by 1 slip, which rests on the bench near to one end at an angle of
+about 45&deg;, and retained in this position for a few seconds, while the
+drop of blood spreads along the whole of the line of contact (see also
+Fig. 69).</p>
+
+<p>5. Draw the first slide firmly and evenly along the entire length of the
+lower slide, leaving a thin regular film which will probably show the
+blood cells only one layer thick.</p>
+
+<p>6. Allow the film to dry in the air.</p>
+
+<p>7. Stain with one of the polychrome blood stains (see page 97).</p>
+
+<p>8. Examine microscopically.</p>
+
+<p><i>b.</i> The <b>bacteriological examination of the blood</b> is directed solely to
+the demonstration of the presence in the circulating blood of the
+organisms previously injected into the animal. For this purpose several
+cubic centimetres of blood should be taken in an all-glass syringe from
+an accessible vein corresponding to one of those suggested as the site
+of intravenous inoculation&mdash;and under similar aseptic precautions.<span class='pagenum'><a name="Page_378" id="Page_378">[Pg 378]</a></span></p>
+
+<p>1. Sterilise an all-glass syringe of suitable size, and when cool draw
+into the syringe some sterile sodium citrate solution and moisten the
+whole of the interior of the barrel; then eject all the citrate solution
+if less than 5 c.c. blood are to be withdrawn; if more than 5 c.c. are
+required retain about half a cubic centimetre of the fluid in the
+syringe. This prevents coagulation of the blood.</p>
+
+<p>The sodium citrate solution is prepared by dissolving:</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Sodium citrate</td><td align='left'>10 gramme.</td></tr>
+<tr><td align='left'>Sodium chloride</td><td align='left'>0.75 grammes.</td></tr>
+<tr><td align='left'>In distilled water</td><td align='left'>100 c.c.</td></tr>
+</table></div>
+
+<h4>Sterilise by boiling.</h4>
+
+<p>2. Prepare the animal as for intravenous inoculation (see page 363) and
+introduce the syringe needle into the lumen of the selected vein.</p>
+
+<p>3. Slowly withdraw the piston of the syringe. When sufficient blood has
+been collected direct the assistant to release the proximal compression
+of the vein; and withdraw the needle.</p>
+
+<p>4. Remove the needle from the nozzle of the syringe and deliver the
+citrated blood into a small Ehlenmeyer flask containing about 250 c.c.
+of nutrient broth.</p>
+
+<p>5. Label, incubate and examine daily until growth occurs or until the
+expiration of ten days.</p>
+
+<p><i>c.</i> The <b>serological examination of the blood</b> is directed to the
+demonstration of the presence of certain specific antibodies in the sera
+of experimentally infected animals, and within certain limits to an
+estimation of their amounts.</p>
+
+<p>The chief of these bodies are:</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Antitoxin.<br /></span>
+<span class="i0">Agglutinin.<br /></span>
+<span class="i0">Precipitin.<br /></span>
+<span class="i0">Opsonin.<br /></span>
+<span class="i0">Immune body or Bacteriolysin.<br /></span>
+</div></div>
+
+<p>None of these substances are capable of isolation in<span class='pagenum'><a name="Page_379" id="Page_379">[Pg 379]</a></span> a state of purity
+apart from the blood serum, consequently special methods have been
+elaborated to permit of their recognition. In every instance the
+behaviour of serum from the experimental animal, which may be termed
+"specific" serum, is studied in comparison with that of serum from an
+uninoculated animal of the same species, and which is termed "normal"
+serum. In view of minor differences in constitution exhibited by the
+serum of various individuals of the same series, it is usual to employ a
+mixture of sera obtained from several different normal animals of the
+same species as the inoculated animal, under the term "pooled serum."
+The method of collecting blood (<i>e. g.</i>, from the rabbit) for
+serological tests is as follows:</p>
+
+<p><b>Collection of Serum.</b></p>
+
+<p><i>Apparatus required:</i></p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Razor.<br /></span>
+<span class="i0">Liquid soap.<br /></span>
+<span class="i0">Cotton-wool.<br /></span>
+<span class="i0">Lysol 2 per cent. solution, in drop bottle.<br /></span>
+<span class="i0">Ether in drop bottle.<br /></span>
+<span class="i0">Flat Hagedorn needles.<br /></span>
+<span class="i0">Blood pipettes (Fig. 16, page 12).<br /></span>
+<span class="i0">Centrifugal machine.<br /></span>
+<span class="i0">Centrifuge tubes.<br /></span>
+<span class="i0">Glass cutting knife.<br /></span>
+<span class="i0">Bunsen flame.<br /></span>
+<span class="i0">Writing diamond or grease pencil.<br /></span>
+</div></div>
+
+<p><span class="smcap">Method.</span></p>
+
+<p>1. Shave the dorsal surface of the ear over the course of the posterior
+auricular vein (see Fig. 192).</p>
+
+<p>2. Sterilise the skin by washing with lysol.</p>
+
+<p>The lysol should be applied with sterile cotton-wool and the ear
+vigourously rubbed, not only to remove superficial scales of epithelium,
+but also to render the ear hyper&aelig;mic and the vein prominent.</p>
+
+<p>3. Remove the lysol with ether dropped from a drop bottle, and allow the
+ether to evaporate.<span class='pagenum'><a name="Page_380" id="Page_380">[Pg 380]</a></span></p>
+
+<p>4. Puncture the vein with a sterile Hagedorn needle.</p>
+
+<p>5. Take a small blood-collecting pipette (Fig. 161) and hold it at an
+angle to the ear, one end touching the issuing drop of blood, the other
+depressed.</p>
+
+<p>The blood will now enter the pipette at first by capillarity; afterward
+gravity will also come into play and the pipette can be two-thirds
+filled without difficulty.</p>
+
+<p>6. Hold the tube by the end containing the blood, the clean end pointing
+obliquely upward&mdash;warm this end at the bunsen flame to expel some of the
+contained air; then seal the clean point in the flame.</p>
+
+<div class="figcenter" style="width: 300px;">
+<img src="images/fig192.jpg" width="300" height="223" alt="Fig. 192.&mdash;Collecting blood from rabbit." title="" />
+<span class="caption">Fig. 192.&mdash;Collecting blood from rabbit.</span>
+</div>
+
+<p>7. Place the pipette down on a cool surface (<i>e. g.</i>, a glass slide).
+The rapid cooling of the air in the clean end of the pipette creates a
+negative pressure, and the blood is sucked back into the pipette,
+leaving the soiled end free from blood. Seal this end in the bunsen
+flame.</p>
+
+<p>8. Mark the distinctive title of the specimen (<i>e. g.</i>, animal's number)
+upon the pipette with a writing diamond or grease pencil.</p>
+
+<p>9. When the sealed ends are cold and the blood has clotted, place the
+pipette on the centrifuge, clean end downward; counterpoise and
+centrifugalise thoroughly. On removing the pipette from the centrifuge,
+the red cells will be collected in a firm mass at one end, and above
+them will appear the clear serum.<span class='pagenum'><a name="Page_381" id="Page_381">[Pg 381]</a></span></p>
+
+<p>10. By marking the blood pipette above the level of the serum with the
+glass cutting knife and snapping the tube at that point, the blood-serum
+becomes readily accessible for testing purposes.</p>
+
+<p>If larger quantities of blood are required, the animal, after puncturing
+the vein, should be inverted, an assistant holding it up by the legs.
+Blood to the volume of several cubic centimetres will now drop from the
+punctured vein, and should be caught in a tapering centrifuge tube, the
+tube transferred to the incubator at 37&deg; C. for two hours, then placed
+in the centrifugal machine, counterpoised and centrifugalised
+thoroughly. The three most important of the antibodies referred to which
+can be demonstrated with a certain amount of facility are agglutinin,
+opsonin and bacteriolysin; and the methods of testing for these bodies
+will now be considered.</p>
+
+
+<h4>AGGLUTININ.</h4>
+
+<p>Agglutinin is the name given to a substance present in the blood-serum
+of an animal that has successfully resisted inoculation with a certain
+micro-organism. This substance possesses the power of collecting
+together in clumps and masses, or agglutinating watery suspensions of
+that particular microbe.</p>
+
+
+<p><b>Dilution of the Specific Serum</b>:</p>
+
+<p><i>Apparatus required</i>:</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Sterile graduated capillary pipettes to contain 10 c. mm. (Fig. 17).</td></tr>
+<tr><td align='left'>Sterile graduated capillary pipettes to contain 90 c. mm. (Fig. 17).</td></tr>
+<tr><td align='left'>Small sterile test-tubes 5 &times; 0.5 cm.</td></tr>
+<tr><td align='left'>Normal saline solution in flask or test-tube.</td></tr>
+<tr><td align='left'>Pipette of specific serum.</td></tr>
+<tr><td align='left'>Glass cutting knife, or three-square file.</td></tr>
+<tr><td align='left'>Glass capsule, nearly full of dry silver sand, or roll of plasticine.</td></tr>
+<tr><td align='left'>Grease pencil.</td></tr>
+</table></div>
+
+<p><span class='pagenum'><a name="Page_382" id="Page_382">[Pg 382]</a></span></p>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Take three sterile test-tubes and number them 1, 2 and 3.</p>
+
+<p>2. Pipette 0.9 c.c. sterile normal saline solution into each tube, and
+stand tubes upright in the sand in the capsule, or in the plasticine
+block.</p>
+
+<p>3. Make a scratch with the glass cutting knife on the blood pipette
+above the upper level of the clear serum, and snap off and discard the
+empty portion of the tube.</p>
+
+<p>4. Remove 0.1 c.c. of the serum from the blood pipette tube, and mix it
+thoroughly with the fluid in tube No. 1; and label <b>s.s.</b>, (specific
+serum), 10 per cent.</p>
+
+<p>5. Remove 0.1 c.c. of the solution from tube No. 1 by means of a fresh
+pipette, and mix it with the contents of tube No. 2; and label <b>s.s.</b>, 1
+per cent.</p>
+
+<p>6. Remove 0.1 c.c. of the solution from tube No. 2 by means of a fresh
+pipette, and mix it with the contents of tube No. 3; and label <b>s.s.</b>, 0.1
+per cent.</p>
+
+<p>When the yield of serum from the specimen of blood which has been
+collected, or is available, is small, the above method of diluting is
+not practicable, and the dilution should be carried out by Wright's
+method in a capillary teat pipette.</p>
+
+
+<p><b>Dilution of Serum by Means of a Teat Pipette.</b></p>
+
+<p><i>Materials required:</i></p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Blood pipette containing sample of specific serum after centrifugalisation.<br /></span>
+<span class="i0">Capsule of diluting fluid&mdash;normal saline solution.<br /></span>
+<span class="i0">Supply of Pasteur pipettes (Fig. 13<i>a</i>).<br /></span>
+<span class="i0">India-rubber teats.<br /></span>
+<span class="i0">Small test-tubes.<br /></span>
+<span class="i0">A block of plasticine to act as a test-tube stand.<br /></span>
+<span class="i0">Grease pencil.<br /></span>
+</div></div>
+
+<p><span class="smcap">Method:</span></p>
+
+<p>1. Mark three small test-tubes 10 per cent., 1 per cent. and 0.1 per
+cent. respectively, and stand them upright in the plasticine block.<span class='pagenum'><a name="Page_383" id="Page_383">[Pg 383]</a></span></p>
+
+<p>2. Take a Pasteur pipette, nick the capillary stem just above the sealed
+end with a glass cutting knife, and snap off the sealed end with a quick
+movement so that the fracture is clean cut and at right angles to the
+long axis of the capillary stem&mdash;cut "square", in fact. Prepare several,
+say a dozen, in this manner.</p>
+
+<p>3. Fit a rubber teat to the barrel of each of the pipettes.</p>
+
+<p>4. Make a mark with the grease pencil on the stem of one of the pipettes
+about 2 or 3 cm. from the open extremity.</p>
+
+<div class="figcenter" style="width: 400px;">
+<img src="images/fig193.jpg" width="400" height="249" alt="Fig. 193.&mdash;Filling the capillary teat pipette." title="" />
+<span class="caption">Fig. 193.&mdash;Filling the capillary teat pipette.</span>
+</div>
+
+<p>5. Compress the teat between the finger and thumb (Fig. 193) to such an
+extent as to drive out the greater part of the contained air.</p>
+
+<p>6. Maintaining the pressure on the teat pass the stem of the pipette
+into the capsule holding the saline solution, until the open end of the
+pipette is below the level of the fluid.</p>
+
+<p>7. Now cautiously relax the pressure on the teat and let the fluid enter
+the pipette and rise in the stem until it reaches the level of the
+grease pencil mark. As soon as this point is reached, check the movement
+of<span class='pagenum'><a name="Page_384" id="Page_384">[Pg 384]</a></span> the column of fluid by maintaining the pressure on the teat, neither
+relaxing nor increasing it.</p>
+
+<p>8. Withdraw the point of the pipette clear of the fluid, and again relax
+the pressure on the teat very slightly. The column of saline solution
+rises higher in the stem, and a column of air will now enter the pipette
+and serve as an index to separate the first volume of fluid drawn into
+the stem from the next succeeding one.</p>
+
+<p>9. Again introduce the end of the pipette into the fluid and draw up a
+second volume of saline to the level of the grease pencil mark, and
+follow this with a second air index.</p>
+
+<p>10. In like manner take up seven more equal volumes of saline solution
+and their following air bubbles. There are now nine equal volumes of
+normal saline in the pipette.</p>
+
+<p>11. Now pass the point of the pipette into the blood tube and dip the
+open end below the surface of the serum. Proceeding as before, aspirate
+a volume of serum into the capillary stem up to the level of the pencil
+mark.</p>
+
+<p>12. Eject the contents of the pipette into the small tube marked 10 per
+cent. by compressing the rubber teat between thumb and finger.</p>
+
+<p>13. Mix the one volume of serum with the nine volumes of saline solution
+very thoroughly by repeatedly drawing up the whole of the fluid into the
+pipette and driving it out again into the test-tube.</p>
+
+<p>14. Now take a clean pipette and proceed precisely as before, 4 to 10.</p>
+
+<p>15. Having aspirated nine equal volumes of saline into this second
+pipette, now take up one similar volume of the fluid in the "10 per
+cent. tube."</p>
+
+<p>16. Eject the contents of this pipette into the second tube marked 1 per
+cent. and mix thoroughly as before.</p>
+
+<p>17. In similar fashion make the 0.1 per cent. solution and transfer to
+the third tube.<span class='pagenum'><a name="Page_385" id="Page_385">[Pg 385]</a></span></p>
+
+<p>18. Further dilutions in multiples of ten can be prepared in the same
+way, and by varying the number of volumes of diluting fluid or serum any
+required dilution can be made (see Appendix, Dilution Tables).</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;The saline diluting fluid <i>must always</i> be taken into
+the pipette first, otherwise if the serum contains a very
+large amount of agglutinin the traces of this serum added to
+the saline solution may be sufficient to entirely vitiate
+the subsequent observations&mdash;whilst if more than one sample
+of serum is diluted from the same saline solution serious
+errors may be introduced into the experiments.</p></div>
+
+
+<p><b>The Microscopical Reaction:</b></p>
+
+<p><i>Apparatus Required:</i></p>
+
+<div class="blockquot"><p>Five hanging-drop slides (or preferably two slide), with two
+cells mounted side by side on each (Fig. 62, <i>a</i>), and one
+slide with one cell only.</p>
+
+<p>Vaseline.</p>
+
+<p>Cover-slips.</p>
+
+<p>Platinum loop.</p>
+
+<p>Grease pencil.</p>
+
+<p>Eighteen to twenty-four-hour-old bouillon cultivation of the
+organism to be tested (<i>e. g.</i>, Bacillus typhi abdominalis)</p>
+
+<p>Pipette end with the remainder of the specific serum
+labelled <b>s.s.</b></p>
+
+<p>Tubes containing the three solutions of the specific serum,
+10, 1, and 0.1 per cent. respectively.</p>
+
+<p>Pipette end with pooled normal serum labelled <b>p.s.</b></p></div>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Make five hanging-drop preparations, thus:</p>
+
+<p>(<i>a</i>) One loopful of bouillon cultivation + one loopful pooled serum;
+label "Control."</p>
+
+<p>(<i>b</i>) One loopful culture + one loopful undiluted specific serum; label
+50 per cent.</p>
+
+<p>Mount these two cover-slips on a double-celled slide.</p>
+
+<p>(<i>c</i>) One loopful bouillon culture + one loopful 10 per cent. serum;
+label 5 per cent.</p>
+
+<p>Mount this on single-cell slide.</p>
+
+<p>(<i>d</i>) One loopful bouillon culture + one loopful 1 per cent. serum;
+label 0.5 per cent.</p>
+
+<p>(<i>e</i>) One loopful bouillon culture + one loopful 0.1 per cent. serum;
+label 0.05 per cent.<span class='pagenum'><a name="Page_386" id="Page_386">[Pg 386]</a></span></p>
+
+<p>Mount these two cover-slips on a double-celled slide.</p>
+
+<p>2. Note the time: Examine the control to determine that the bacilli are
+motile and uniformly scattered over the field&mdash;not collected into
+masses.</p>
+
+<p>3. Next examine the 50 per cent. serum preparation.</p>
+
+<p>If agglutinin is present and the test is giving a positive reaction, the
+bacilli <i>will</i> be collected in large clumps.</p>
+
+<p>If the test is giving a negative reaction, the bacilli <i>may</i> be
+collected in large clumps owing to the viscosity of the concentrated
+serum.</p>
+
+<p>4. Observe the 5 per cent. preparation microscopically.</p>
+
+<p>If the bacilli are aggregated into clumps, positive reaction.</p>
+
+<p>If the bacilli are <i>not</i> aggregated into clumps, observe until thirty
+minutes from the time of preparation before recording a negative
+reaction.</p>
+
+<p>5. Examine the 0.5 and 0.05 per cent. preparations.</p>
+
+<p>These may or may not show agglutination when the result of the
+examination of the 5 per cent. preparation is positive, according to the
+potency of the specific serum; and by the examination of a series of
+dilutions a quantitative comparison of the valency of specific sera from
+different sources, or of serum from the same animal at different periods
+during the course of active immunisation may be obtained.</p>
+
+<div class="blockquot"><p><span class="smcap">Note</span>.&mdash;The graduated pipettes supplied with Thoma's
+h&aelig;matocytometer (intended for the collection of the specimen
+of blood required for the enumeration of leucocytes), giving
+a dilution of 1 in 10&mdash;<i>i. e.</i>, 10 per cent.&mdash;may be
+substituted for the graduated capillary pipettes referred to
+above, if the vessel in which the serum has been separated
+is of sufficiently large diameter to permit of their use.</p></div>
+
+
+<p><b>The Macroscopical Reaction:</b></p>
+
+<div class="blockquot"><p>Sterile graduated capillary pipettes to contain 90 c. mm.</p>
+
+<p>Eighteen to twenty-four-hours-old bouillon cultivation of
+the organism to be tested.<span class='pagenum'><a name="Page_387" id="Page_387">[Pg 387]</a></span></p>
+
+<p>Three test-tubes containing the 10, 1, and 0.1 per cent.
+solutions of specific serum (about 90 c. mm. remaining in
+each).</p>
+
+<p>Tube containing 50 per cent. solution of pooled serum.</p>
+
+<p>Sedimentation pipettes (<i>vide</i> page 17) or teat pipettes.</p></div>
+
+<p><span class="smcap">Method.</span></p>
+
+<p>1. Pipette 90 c. mm. of the bouillon culture into each of the tubes
+containing the diluted serum; and the same quantity into the tube
+containing the pooled serum.</p>
+
+<p>2. Fill a sedimentation tube (by aspirating) or a teat pipette from the
+contents of each tube. Seal off the lower ends of the sedimentation
+tubes in the Bunsen flame.</p>
+
+<p>3. Label each tube with the dilution of serum that it contains&mdash;viz., 5,
+0.5, and 0.05 per cent.</p>
+
+<p>4. Place the pipettes in a vertical position, in a beaker, in the
+incubator at 37&deg;C., for one or two hours.</p>
+
+<p>5. Observe the granular precipitate which is thrown down when the
+reaction is positive, and the uniform turbidity of the negative reaction
+as compared with the appearances in the control pooled serum.</p>
+
+
+<h4>OPSONIN.</h4>
+
+<p>Opsonin is the term applied by Wright to a substance, present in the
+serum of an inoculated animal, which is able to act upon or sensitise
+bacteria of the species originally injected, so as to render them an
+easy prey to the phagocytic activity of polymorphonuclear leucocytes. In
+the method for demonstrating opsonin about to be described, a comparison
+is made between the opsonic "power" of the pooled serum and the specific
+serum.</p>
+
+<div class="blockquot"><p><i>Apparatus:</i></p>
+
+<p>Small centrifuge and tubes for same (made from the barrels
+of broken capillary pipettes by sealing the conical ends in
+the bunsen flame).</p>
+
+<p>Capillary Pasteur pipettes.</p>
+
+<p>India-rubber teats.<span class='pagenum'><a name="Page_388" id="Page_388">[Pg 388]</a></span></p>
+
+<p>Grease pencil.</p>
+
+<p>Bunsen burner with peep flame.</p>
+
+<p>Electrical signal clock (see page 39) stop watch, or watch.</p>
+
+<p>Rectangular glass box or tray to hold pipettes.</p>
+
+<p>Incubator regulated at 37&deg;C.</p>
+
+<p>3 &times; 1 slides.</p>
+
+<p>Piece of light rubber tubing.</p>
+
+<p>Rectangular block of plasticine.</p>
+
+<p>Flask of normal saline solution.</p>
+
+<p>Flask of sodium citrate (1.5 per cent.) in normal saline
+solution.</p>
+
+<p><i>Materials required</i>, and their preparation:</p>
+
+<p>Small tube of "washed cells" (red blood discs and
+leucocytes); human cells are used in estimating the
+opsonising power of the serum of experimental animals.</p>
+
+<p>Small tube of emulsion of bacteria of the species
+responsible for the infection of the experimental animal.</p>
+
+<p>Blood pipette containing specific serum.</p>
+
+<p>Blood pipette containing "pooled" serum.</p></div>
+
+<p><i>Washed Cells.</i>&mdash;</p>
+
+<p>1. Take a small centrifuge tube and half fill it with sodium citrate
+solution. Mark with the grease pencil the upper limit of the fluid.</p>
+
+<p>2. Cleanse the skin of the distal phalanx of the second finger of the
+left hand above the root of the nail with lint and ether. Wind the
+rubber tubing tightly round the second phalanx; puncture with a sterile
+Hagedorn needle through the cleansed area of skin.</p>
+
+<p>3. Take up a sufficiency of the issuing blood (more or less according to
+the number of tests to be performed) with a teat pipette, transfer it to
+the tube of citrate solution and mix thoroughly. Make a second mark on
+the tube at the upper level of the mixed citrate solution and blood.</p>
+
+<p>4. Place the tube in the centrifuge, counterpoise accurately and
+centrifugalise until the blood cells are thrown down in a compact mass
+occupying approximately the same volume as is included between the two
+pencil marks.</p>
+
+<p>The column of fluid in the tube now shows clear supernatant fluid
+(citrate solution and blood plasma)<span class='pagenum'><a name="Page_389" id="Page_389">[Pg 389]</a></span> separated from the sharp cut upper
+surface of the red deposit of corpuscles by a narrow greyish layer of
+leucocytes.</p>
+
+<p>5. Remove the supernatant column of citrate solution by means of a teat
+pipette, fill normal saline solution into the tube up to the upper
+pencil mark, and distribute the blood cells throughout the saline by
+means of the teat pipette. Centrifugalise as before.</p>
+
+<p>6. Again remove the supernatant fluid and fill in a fresh supply of
+saline solution and centrifugalise once more.</p>
+
+<p>7. Remove the supernatant saline solution as nearly down to the level of
+the leucocytes as can be safely done without removing any of the
+leucocytes.</p>
+
+<p>8. Next distribute the leucocytes evenly throughout the mass of red
+cells by rotating the tube between the palms of the hands&mdash;just as is
+done with a tube of liquefied medium prior to pouring a plate.</p>
+
+<p>9. Set the tube upright in the plasticine block near to one end.</p>
+
+<p><i>Bacterial Emulsion.</i>&mdash;</p>
+
+<p>1. Take an 18- to 24-hour culture of the required bacterium (<i>e. g.</i>,
+Diplococcus pneumoni&aelig;) grown upon sloped blood agar at 37&deg; C. Pour over
+the surface of the medium some 5 c.c. of normal saline solution.</p>
+
+<p>2. With a platinum loop emulsify the growth from the surface of the
+medium as evenly as possible in the saline solution.</p>
+
+<p>3. Allow the tube to stand for a few minutes so that the large masses of
+growth may settle down; transfer the upper portion of the saline
+suspension to a centrifuge tube and centrifugalise thoroughly.</p>
+
+<p>4. Examine a drop of the supernatant opalescent emulsion microscopically
+to determine its freedom from clumps and masses. If unsatisfactory
+prepare another emulsion, this time scraping up the surface growth with<span class='pagenum'><a name="Page_390" id="Page_390">[Pg 390]</a></span>
+a platinum spatula, transferring it to an agate mortar and grinding it
+up with successive small quantities of normal saline. If satisfactory
+insert the tube in the plasticine block next to that containing the
+washed cells.</p>
+
+
+<p><b>Specific Serum.</b>&mdash;</p>
+
+<p><b>Pooled Serum.</b>&mdash;</p>
+
+<p>These sera are collected and treated as already described (see page
+379), and the portions of the blood pipettes containing them are
+arranged in the remaining space in plasticine block.</p>
+
+<div class="figcenter" style="width: 227px;">
+<img src="images/fig194.jpg" width="227" height="250" alt="Fig. 194.&mdash;Plasticine block with materials arranged for
+opsonin estimations." title="" />
+<span class="caption">Fig. 194.&mdash;Plasticine block with materials arranged for
+opsonin estimations.</span>
+</div>
+
+<p>The plasticine block now presents the appearances shown in Fig. 194.</p>
+
+<p><span class="smcap">Method for Determining the Opsonic Index.</span>&mdash;</p>
+
+<p>1. Take a capillary pipette fitted with a teat, cut the distal end
+<i>square</i> and make a pencil mark about 2 cm. from the end.</p>
+
+<p>2. Aspirate into the pipette one volume of washed cells, air index, one
+volume of bacterial emulsion, air index, and one volume of specific
+serum (see Fig. 195).</p>
+
+<div class="figcenter" style="width: 450px;">
+<img src="images/fig195.jpg" width="450" height="73" alt="Fig. 195. Opsonin pipette." title="" />
+<span class="caption">Fig. 195. Opsonin pipette.</span>
+</div>
+
+<p>3. Mix thoroughly on a 3 by 1 slide by compressing the teat and ejecting
+the contents of the pipette on to the surface of the slide, relaxing the
+pressure and so drawing the fluid up into the pipette again. These two
+processes should be repeated several times; finally take up the mixture
+in an unbroken column to the central portion of the capillary stem.</p>
+
+<p>4. Seal the point of the pipette in the peep flame of the bunsen burner
+and remove teat.<span class='pagenum'><a name="Page_391" id="Page_391">[Pg 391]</a></span></p>
+
+<p>5. Mark the pipette (with the grease pencil) with the distinctive number
+of the serum and place it in the glass box or tray.</p>
+
+<p>6. Take another similarly prepared pipette and aspirate into it equal
+volumes of washed cells, bacterial emulsion and pooled serum. Treat
+precisely as in 3 and 4, label it "control" or "N.S." (normal serum) and
+place in the box by the side of the specific serum preparation.</p>
+
+<p>7. Place the box with the pipettes in the incubator and set the signal
+clock to ring at 15 minutes (or start the stop watch).</p>
+
+<p>8. At the expiration of the incubation time remove the pipettes from the
+incubator.</p>
+
+<p>9. Cut off the sealed end of the specific serum preparation. Mix its
+contents thoroughly as in step 3, and then divide the mixture between
+two 3 by 1 slips and carefully spread a blood film (<i>vide</i> page 376) on
+each in such a way that only one-half of the surface of each slide is
+covered with blood&mdash;the free edge of the blood film approximating to the
+longitudinal axis of the slide.</p>
+
+<p>Allow films to dry and label the slides with writing diamond.</p>
+
+<p>10. Treat the contents of the control pipette in similar fashion.</p>
+
+<p>11. Select the better film from each pair for fixing and staining.</p>
+
+<p>12. Fixing and staining must be carried out under strictly comparable
+conditions, and to this end the slides are best handled by placing in a
+glass staining rack which can be lowered in turn into each of a series
+of glass troughs containing the various reagents (Fig. 196). Place the
+rack in the first trough which contains the alcoholic solution of
+Leishman's stain for two minutes to fix.</p>
+
+<p>Transfer to the second trough containing the diluted stain for ten
+minutes.<span class='pagenum'><a name="Page_392" id="Page_392">[Pg 392]</a></span></p>
+
+<p>Transfer to the third trough containing distilled water, and holding the
+trough over a sink, run in a stream of distilled water until washing is
+complete. Remove slides from the rack and dry.</p>
+
+<p>Leishman's stain is the best for routine work for all bacteria other
+than B. tuberculosis. Films containing tubercle bacilli must of course
+be stained by the Ziehl Neelsen method.</p>
+
+<div class="figcenter" style="width: 300px;">
+<img src="images/fig196.jpg" width="300" height="314" alt="Fig. 196. Glass staining trough for blood films." title="" />
+<span class="caption">Fig. 196. Glass staining trough for blood films.</span>
+</div>
+
+<p>13. Examine specific serum slide microscopically with 1/12 inch oil
+immersion. Find the edge of the blood film&mdash;along this the bulk of the
+leucocytes will be collected. Starting at one end of the film move the
+slide slowly across the microscope stage and as each leucocyte comes
+into view count and record the number of ingested bacteria. The sum of
+the contents of the first 50 consecutive polymorphonuclears that are
+encountered is marked down. (The <i>average</i> number of bacilli ingested
+per leucocyte = the "<i>phagocytic index</i>.")</p>
+
+<p>14. In precisely similar manner enumerate the bacteria present in the
+first 50 cells of the control preparation. This number is recorded as
+the denominator<span class='pagenum'><a name="Page_393" id="Page_393">[Pg 393]</a></span> of a vulgar fraction of which the numerator is the
+number recorded for the specific serum. This fraction, expressed as a
+percentage of unity = the <i>opsonic index</i>.</p>
+
+
+<h4>IMMUNE BODY.</h4>
+
+<p>Immune body or amboceptor is the name given to a substance present in
+the serum of an infected animal that has successfully resisted
+inoculation with some particular micro-organism, and which possesses the
+power of linking the complement normally present in the serum to
+bacteria of the species used as antigen in such a manner that the
+micro-organisms are rendered innocuous, and ultimately destroyed. The
+presence of the immune body in the serum can be demonstrated <i>in vitro</i>
+by the reaction elaborated by Bordet and Gengou, known as the complement
+fixation test, the existence or the absence of the phenomenon of
+complement fixation being rendered obvious macroscopically by the
+absence or presence of h&aelig;molysis on the subsequent addition of
+"sensitised" red blood corpuscles, (<i>e. g.</i>, a mixture of crythrocyte
+solution and the appropriate h&aelig;molysin&mdash;two of the three essentials in
+the h&aelig;molytic system, <i>vide</i> page 326).</p>
+
+
+<div class="blockquot"><p><i>Apparatus Required:</i></p>
+
+<p>Sterile pipettes 1 c.c., (graduated in tenths).</p>
+
+<p>16 &times; 2 cm. test-tubes.</p>
+
+<p>9 &times; 1 cm. test-tubes.</p>
+
+<p>Test-tube racks for each size of test-tube.</p>
+
+
+<p><i>Reagents Required:</i></p>
+
+<p>Normal saline solution.</p>
+
+<p>Erythrocyte solution (human red cells, page 329) = E.</p>
+
+<p>H&aelig;molytic serum (for human cells) = H.S.</p>
+
+<p>Complement (fresh guinea-pig serum) = C.</p>
+
+<p>Specific serum from inoculated animal, inactivated = S.S.</p>
+
+<p>Control pooled serum from normal animals of same species,
+Inactivated = P.S.</p>
+
+<p><i>Antigen</i> (cultivation upon solid medium of the organism
+(<i>e. g.</i>, B. typhosus) which has already served as antigen
+in the inoculation of the experimental animal) = A.</p></div><p><span class='pagenum'><a name="Page_394" id="Page_394">[Pg 394]</a></span></p>
+
+<p>To prepare the antigen for use, emulsify the whole of the bacterial
+growth in 5 c.c. normal saline solution.</p>
+
+<p>Shake the emulsion in a test-tube with some sterilised glass beads to
+ensure a homogenous emulsion, and sterilise by heating to 60&deg; C. in a
+water-bath for one hour.</p>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Take five small test-tubes, and number them 1 to 5 with a grease
+pencil.</p>
+
+<p>2. Into tubes Nos. 1, 3, 4 and 5 pipette 0.1 c.c. of complement.</p>
+
+<p>3. Into tubes Nos. 1 and 2 pipette 0.2 c.c. of the serum to be tested.</p>
+
+<p>4. Into tube No. 4 pipette 0.2 c.c. of control serum.</p>
+
+<p>5. Into tubes Nos. 1, 2, 3 and 4 pipette 1 c.c. of the bacterial
+emulsion which forms the antigen.</p>
+
+<p>6. Place the whole set of tubes in the incubator at 37&deg; C. for a period
+of one hour.</p>
+
+<p>7. Remove the tubes from the incubator and pipette 1 c.c. erythrocyte
+solution and 4 minimal h&aelig;molytic doses of the corresponding h&aelig;molysin
+into each tube.</p>
+
+<p>8. Mix thoroughly and return the tubes to the incubator at 37&deg; C. for
+further period of one hour.</p>
+
+<p>9. At the expiration of that time transfer the tubes to the ice chest,
+and allow them to stand for three hours.</p>
+
+<p>10. Examine the tubes.</p>
+
+<p>Tubes 3, 4 and 5 should show complete h&aelig;molysis; tube 2 should give no
+evidence whatever of h&aelig;molysis.</p>
+
+<p>These tubes form the controls to the first tube, which contains the
+serum to be tested.</p>
+
+<p>In tube No. 1 the absence of h&aelig;molysis would indicate the presence in
+the serum of the inoculated animal of a specific antibody to the
+micro-organism used in the inoculations; since it shows that the
+complement has been bound by the immune body to the bacterial antigen,
+and none has been left free to enter into the<span class='pagenum'><a name="Page_395" id="Page_395">[Pg 395]</a></span> h&aelig;molytic system; on the
+other hand the presence of h&aelig;molysis would show that no appreciable
+amount of antibody has yet been formed in response to the inoculations.
+In other words, there is an absence of infection, since the complement
+remained unfixed at the time of the addition of the erythrocyte solution
+and h&aelig;molytic serum, and was ready to combine with those reagents to
+complete the h&aelig;molytic system.</p>
+
+<p>The method may be shown diagramatically as under using the symbols
+already indicated</p>
+
+<div class="figcenter" style="width: 650px;">
+<img src="images/image407.jpg" width="650" height="363" alt="" title="" />
+</div>
+
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;It is sometimes more convenient to <i>sensitise</i> the
+erythrocytes just before they are needed. This is done
+forty-five minutes after the experiment has been started
+(page 394, step 6), that is to say, before the completion of
+the first period of incubation, thus:</p>
+
+<p>1. Measure out into a sterile test-tube (or flask) five c.c.
+of erythrocyte solution.</p>
+
+<p>2. Measure out twenty minimal h&aelig;molytic doses of h&aelig;molysin,
+add to the erythrocyte solution on the test-tube.</p>
+
+<p>3. Allow the erythrocyte and h&aelig;molysin to remain in contact
+for fifteen minutes at room temperature. The red cells are
+then sensitised and ready for use.</p>
+
+<p>4. When the tubes are removed from the incubator at the end
+of the first hour (<i>i. e.</i>, step 7) add 1 c.c. sensitised
+red cells to each tube by means of a graduated pipette.</p>
+
+<p>5. Mix thoroughly, return the tubes to the incubator at
+37&deg;C. and complete the experiment as previously described
+(steps 8 onward).</p></div>
+
+
+
+<hr style="width: 65%;" />
+<p><span class='pagenum'><a name="Page_396" id="Page_396">[Pg 396]</a></span></p>
+<h2>XIX. POST-MORTEM EXAMINATIONS OF EXPERIMENTAL ANIMALS.</h2>
+
+
+<p>The post-mortem examination should be carried out as soon as possible
+after the death of the animal, for it must be remembered that even in
+cold weather the tissues are rapidly invaded by numerous bacteria
+derived from the alimentary tract or the cavities of the body, and from
+external sources.</p>
+
+<p>The following outlines refer to a complete and exhaustive necropsy, and
+in routine work the examination will rarely need to be carried out in
+its entirety.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;Throughout the autopsy the searing irons must be
+freely employed, and it must be recollected that one
+instrument is only to be employed to seize or cut one
+structure. This done, it must be regarded as contaminated
+and a fresh instrument taken for the next step.</p></div>
+
+<p><b>Apparatus Required</b>:</p>
+
+<p>Water steriliser.</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'></td><td align='left'>{ Scalpels.</td></tr>
+<tr><td align='left'>Surgical instruments:</td><td align='left'>{ Scissors.</td></tr>
+<tr><td align='left'></td><td align='left'>{ Forceps.</td></tr>
+<tr><td align='left'></td><td align='left'>{ Bone forceps.</td></tr>
+</table></div>
+
+
+<p>Spear-headed platinum spatula (Fig. 199).</p>
+
+<p>Searing irons (Fig. 198).</p>
+
+<p>Tubes of media&mdash;bouillon and sloped agar.</p>
+
+<p>Surface plates in petri dishes (of agar or one of its derivatives).</p>
+
+<p>Platinum loop.</p>
+
+<p>Aluminium "spreader."</p>
+
+<p>Grease pencil.</p>
+
+<p>Sterile capillary pipettes (Fig. 13, <i>a</i>).</p>
+
+<p>Sterile glass capsules, large and small.</p>
+
+<p>Cover-slips or slides.</p>
+
+<p>Bottles of fixing fluid (<i>vide</i> page 114) for pieces of tissue intended
+for sectioning.<span class='pagenum'><a name="Page_397" id="Page_397">[Pg 397]</a></span></p>
+
+<p>1. Place the various instruments, forceps, scissors, scalpels, etc.,
+needed for the autopsy inside the steriliser and sterilise by boiling
+for ten minutes; then open the steriliser, raise the tray from the
+interior and rest it crosswise on the edges.</p>
+
+<p>2. Heat the searing irons to redness in a separate gas stove.</p>
+
+<div class="figcenter" style="width: 500px;">
+<img src="images/fig197.jpg" width="500" height="250" alt="Fig. 197.&mdash;Apparatus for post-mortem examination, animal
+on board." title="" />
+<span class="caption">Fig. 197.&mdash;Apparatus for post-mortem examination, animal
+on board.</span>
+</div>
+
+<p>3. Drench the fur (or feathers) with lysol solution, 2 per cent. This
+serves the twofold purpose of preventing the hairs from flying about and
+entering the body cavities during the autopsy, and of rendering
+innocuous any vermin that may be present on the animal.</p>
+
+<div class="figcenter" style="width: 300px;">
+<img src="images/fig198.jpg" width="300" height="47" alt="Fig. 198.&mdash;Searing iron." title="" />
+<span class="caption">Fig. 198.&mdash;Searing iron.</span>
+</div>
+
+<p>4. Examine the cadaver carefully. Recollect that laboratory animals are
+not always hardy; death may be due to exposure to heat or cold, to
+starvation or over- or improper feeding or to the attack of rats&mdash;and
+not to the bacterial infection.</p>
+
+<p>5. Fasten the body of the animal, ventral surface upward (unless there
+is some special reason for having<span class='pagenum'><a name="Page_398" id="Page_398">[Pg 398]</a></span> the dorsum exposed), out on a board
+by means of copper nails driven through the extremities.</p>
+
+<p>6. With sterile forceps and scalpel incise the skin in the middle line
+from the top of the sternum to the pubes. Make other incisions at right
+angles to the first out to the axill&aelig; and groins, and reflect the skin
+in two lateral flaps. (Place the now infected instruments on the board
+by the side of the body or support them on a porcelain knife rest.)</p>
+
+
+<p><b>Seat of Inoculation.</b>&mdash;</p>
+
+<p>7. Inspect the seat of inoculation. If any local lesion is visible, sear
+its exposed surface and with the platinum loop, remove material from the
+deeper parts to make tube and surface plate cultivations and cover-slip
+preparations.</p>
+
+<p>Collect specimens of pus or other exudation in capillary pipettes for
+subsequent examination.</p>
+
+<p>8. Inspect the neighbouring lymphatic glands and endeavour to trace the
+path of the virus.</p>
+
+<p>9. Sear the whole of the exposed surface of the thorax with the searing
+irons.</p>
+
+
+<p><b>Pleural Cavity.</b>&mdash;</p>
+
+<p>10. Divide the ribs on either side of the sternum and remove a
+rectangular portion of the anterior chest wall with sterile scissors and
+a fresh pair of forceps, exposing the heart. Place the infected
+instruments by the side of the first set.</p>
+
+<p>11. Observe the condition of the anterior mediastinal glands, the thymus
+and the lungs. Collect a quantity of pleuritic effusion, if such is
+present, in a pipette for further examination later.</p>
+
+<p>12. Raise the pericardial sac in a fresh pair of forceps and burn
+through this structure with a searing iron.</p>
+
+<p>Collect a sample of pericardial fluid in a pipette for microscopical and
+cultural examination.<span class='pagenum'><a name="Page_399" id="Page_399">[Pg 399]</a></span></p>
+
+<p>13. Grasp the apex of the heart in the forceps and sear the surface of
+the right ventricle.</p>
+
+<p>14. Plunge the open point of a capillary pipette through the seared area
+into the ventricle and fill with blood.</p>
+
+<p>Make cultivations and cover-slip preparations of the heart blood.</p>
+
+<p>15. Collect a further sample of blood or serum for subsequent
+investigation as to the presence of antibodies.</p>
+
+
+<p><b>Peritoneal Cavity.</b>&mdash;</p>
+
+<p>16. Sear a broad track in the middle line of the abdominal wall; open
+the peritoneal cavity by an incision in the centre of the seared line.
+Observe the condition of the omentum, the mesentery, the viscera and the
+peritoneal surface of the intestines.</p>
+
+<p>17. Collect a specimen of the peritoneal fluid (or pus, if present) in a
+capillary pipette. Make cultivations, tube and surface plate, and
+cover-slip preparations from this situation.</p>
+
+<p>18. Collect a specimen of the urine from the distended bladder in a
+large pipette (in the manner indicated for heart blood), for further
+examination, by cultivations, microscopical preparations, and chemical
+analysis.</p>
+
+<p>19. Collect a specimen of bile from the gall bladder in similar manner.</p>
+
+<p>20. Excise the spleen and place it in a sterile capsule. Later, sear the
+surface of this organ; plunge the spear-headed spatula through the
+centre of the seared area, twist it round between the finger and thumb,
+and remove it from the organ. Sufficient material will be brought away
+in the eye in its head to make cultivations. A repetition of the process
+will afford material for cover-slip preparations.</p>
+
+<p>21. Seize one end of the spleen with sterile forceps. Sear a narrow band
+of tissue, right around the organ<span class='pagenum'><a name="Page_400" id="Page_400">[Pg 400]</a></span> and divide the spleen in this
+situation with a pair of scissors. Holding the piece of spleen in the
+forceps, dab the cut surface on to a surface plate in a number of
+different spots.</p>
+
+<p>22. In like manner examine the other organs&mdash;liver, lungs, kidneys,
+lymphatic glands (mesenteric, hepatic, lumbar, etc), etc. Prepare
+cultivations and cover-slip preparations.</p>
+
+<p>23. Dissect out a long bone from one upper and one lower limb and one of
+the largest ribs. Prepare cultures from the bone marrow in each case.
+Set aside these bones for the subsequent preparation of marrow films.</p>
+
+<p>24. Film preparations of bone marrow are best made by the Price-Jones
+method. Seize the bone in a pair of pliers and squeeze out some of the
+marrow; receive it in a platinum loop, and transfer to a watch glass of
+dissociating fluid and emulsify. The dissociating fluid is a neutral 10
+per cent. solution of glycerine prepared as follows:&mdash;</p>
+
+<div class="blockquot"><p>Measure out 10 c.c. Price's best glycerine and 90 c.c.
+sterile ammonia-free distilled water. Mix. Titrate against
+n/10 sodic hydrate solution using phenolphthalein as the
+indicator. The initial reaction is usually + 0.1 to + 0.5;
+add the calculated amount of n/10 sodic hydrate solution to
+neutralise.</p></div>
+
+<p>25. Place a loopful of fresh desiccating fluid on a 3 &times; 1 glass slide;
+add a similar loopful of the marrow emulsion, and spread very gently
+over the surface of the slip.</p>
+
+<p>26. Allow film to dry in the air (protected from dust) without heating.</p>
+
+<p>27. Stain with Jenner's polychrome stain (page 97) for two and a half
+minutes.</p>
+
+<p>28. Wash with ammonia-free distilled water, dry thoroughly and mount in
+xylol balsam.<span class='pagenum'><a name="Page_401" id="Page_401">[Pg 401]</a></span></p>
+
+
+<p><b>Cranial and Spinal Cavities.</b>&mdash;</p>
+
+<p>29. In some instances it may be necessary (<i>e. g.</i>, experimental
+inoculation of rabies) to examine the cranial cavity or to remove the
+spinal cord. Return the viscera to the abdominal cavity; draw the flaps
+of skin together and secure with Michel's steel clips. Draw the copper
+nails securing the limbs to the board, reverse the animal and again nail
+the limbs down&mdash;the body now being dorsum uppermost.</p>
+
+<p>30. Make a longitudinal incision in the mesial line from snout to root
+of tail, and four transverse incisions&mdash;one joining the roots of the two
+ears, one across the body at the level of the spinis of the scapul&aelig;,
+another at the level of the costal margin and the last across the upper
+level of the pelvis. Reflect these flaps of skin.</p>
+
+<p>31. With forceps and scalpel dissect out the muscles lying in the furrow
+on either side of the spinal processes.</p>
+
+<p>32. Cut through the bases of the transverse processes with bone forceps.
+Cut away the vault of the skull, cut through the roots of the nerves and
+remove the brain and spinal cord, place in a large glass dish for
+examination. Prepare cultivations from the cerebro-spinal fluid. The
+removal of the brain and cord is a tedious process and during the
+dissection it is difficult to avoid injury to these structures.</p>
+
+<p>The operation is, however, carried out very expeditiously and neatly
+with the aid of the surgical engine (<i>vide</i> page 361). A small circular
+saw is fitted to the hand piece. The bones of the skull are cut through
+and the whole of the vault removed, exposing the entire vertex of the
+brain. Similarly all the spinous processes can be removed in one string
+by running the saw down first one side of the spinal column and then the
+other. In this way ample space for the removal of the nervous tissues is
+obtained with a minimum of labour.<span class='pagenum'><a name="Page_402" id="Page_402">[Pg 402]</a></span></p>
+
+<p>33. Having completed the preparation of cultures remove small portions
+of various organs at leisure and place each in separate bottles of
+fixing fluid for future sectioning. Affix to each bottle a label bearing
+all necessary details as to its contents.</p>
+
+<p>34. If necessary, remove portions of the organs for preservation and
+display as museum specimens (<i>vide</i> page 404).</p>
+
+<p>35. Gather up all the infected instruments, return them to the
+steriliser, and disinfect by boiling for ten minutes.</p>
+
+<div class="figcenter" style="width: 425px;">
+<img src="images/fig199.jpg" width="425" height="46" alt="Fig. 199.&mdash;Spear-headed platinum spatula (actual size.)" title="" />
+<span class="caption">Fig. 199.&mdash;Spear-headed platinum spatula (actual size.)</span>
+</div>
+
+<p>36. Sprinkle dry sawdust into the exposed body cavities to absorb blood
+and fluid. Cover the body with blotting or filter paper, moistened with
+2 per cent. lysol solution. Place in a galvanised iron pail, provided
+with a lid, ready for transport to the crematorium.</p>
+
+<p>37. Cremate the cadaver together with the board upon which it is fixed.</p>
+
+<p>38. Stain the cover-slip preparations by suitable methods and examine
+microscopically.</p>
+
+<p>39. Incubate the cultivations and examine carefully from day to day.</p>
+
+<p>40. Make full notes of the condition of the various body cavities and of
+the viscera immediately the autopsy is completed; and add the result of
+the microscopical and cultural investigation when available.</p>
+
+<p>As part of the card index system in use in the author's laboratory
+already referred to (<i>vide</i> page 335) there is a special yellow card for
+P-M notes. On the face of the card are printed headings for various
+data&mdash;some of which are sometimes unintentionally omitted&mdash;and on the
+reverse is a schematic figure which can be utilised<span class='pagenum'><a name="Page_403" id="Page_403">[Pg 403]</a></span> for indicating the
+position of the chief lesions in the cadaver of any of the laboratory
+animals.</p>
+
+<div class="figcenter" style="width: 600px;">
+<img src="images/fig200.jpg" width="600" height="329" alt="Fig. 200.&mdash;Front of post-mortem card." title="" />
+<span class="caption">Fig. 200.&mdash;Front of post-mortem card.</span>
+</div>
+
+<p>41. Finally, the results of the action of the organism or organisms
+isolated may be correlated with the symptoms observed during life and
+the observations summarised under the following headings:<span class='pagenum'><a name="Page_404" id="Page_404">[Pg 404]</a></span></p>
+
+<p>Tissue changes:</p>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>1. Local&mdash;<i>i. e.</i>, produced in the neighbourhood of the bacteria.</td></tr>
+<tr><td align='left'>Position:</td><td align='left'> (<i>a</i>) At primary lesion.</td></tr>
+<tr><td align='left'></td><td align='left'>(<i>b</i>) At secondary foci.</td></tr>
+<tr><td align='left'>Character:</td><td align='left'> (<i>a</i>) Vascular changes and tissue reactions.}</td><td align='left'>Acute or chronic.</td></tr>
+<tr><td align='left'></td><td align='left'>(<i>b</i>) Degeneration and necrosis.}</td></tr>
+<tr><td align='left'>2. General (<i>i. e.</i>, produced at a distance from the bacteria, by absorption of toxins):</td></tr>
+<tr><td align='left'></td><td align='left'>(<i>a</i>) In special tissues&mdash;<i>e. g.</i>, nerve cells and fibres, secreting cells, vessel walls, etc.</td></tr>
+<tr><td align='left'></td><td align='left'>(<i>b</i>) General effects of malnutrition, etc.</td></tr>
+<tr><td align='left'>Symptoms:</td></tr>
+<tr><td align='left'></td><td align='left'>(<i>a</i>) Associated with known tissue changes.</td></tr>
+<tr><td align='left'></td><td align='left'>(<i>b</i>) Without known tissue changes.</td></tr>
+</table></div>
+
+
+<div class="figcenter" style="width: 400px;">
+<img src="images/fig201.jpg" width="400" height="408" alt="Fig. 201.&mdash;Back of post-mortem card." title="" />
+<span class="caption">Fig. 201.&mdash;Back of post-mortem card.</span>
+</div>
+
+
+<p><b>Permanent Preparations&mdash;Museum Specimens.</b>&mdash;</p>
+
+<p><i>I. Tissues.</i>&mdash;The naked-eye appearances of morbid tissues may be
+preserved by the following method:</p>
+
+<p>1. Remove the tissue or organ from the cadaver as soon after death as
+possible, using great care to avoid distortion or injury.<span class='pagenum'><a name="Page_405" id="Page_405">[Pg 405]</a></span></p>
+
+<p>2. Place it in a wide-mouthed stoppered jar, large enough to hold it
+conveniently, resting on a pad of cotton-wool, and arrange it in the
+position it is intended to occupy (but if it is intended to show a
+section of the tissue or organ, do not incise it yet).</p>
+
+<p>3. Cover with the Kaiserling fixing solution, and stopper the jar; allow
+the tissues to remain in this solution for from forty-eight hours to
+seven days (according to size) to fix. Make any necessary sections.</p>
+
+<p>Kaiserling modified solution is prepared as follows:</p>
+
+<p>Weigh out</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Potassium acetate</td><td align='left'>30 grammes.</td></tr>
+<tr><td align='left'>Potassium nitrate</td><td align='left'>15 grammes.</td></tr>
+</table></div>
+
+<p>and dissolve in</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Distilled water</td><td align='left'>1000 c.c.</td></tr>
+</table></div>
+
+<p>then add</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Formalin</td><td align='left'>150 c.c.</td></tr>
+</table></div>
+
+<p>Filter.</p>
+
+<p>This fixing solution can be used repeatedly so long as it remains clear.
+Even when it has become turbid, if simple filtration is sufficient to
+render it clear, the filtrate may be used again.</p>
+
+<p>4. Transfer the tissue to a bath of methylated spirit (95 per cent.) for
+thirty minutes to one hour.</p>
+
+<p>5. Remove to a fresh bath of spirit and watch carefully. When the
+natural colours show in their original tints, average time three to six
+hours, remove the tissues from the spirit bath, dry off the spirit from
+the cut surfaces by mopping with a soft cloth, then transfer to the
+mounting solution.</p>
+
+<p>Jore's mounting solution (modified) consists of</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Glycerine</td><td align='left'>500 c.c.</td></tr>
+<tr><td align='left'>Distilled water</td><td align='left'>750 c.c.</td></tr>
+<tr><td align='left'>Formalin</td><td align='left'>2 c.c.</td></tr>
+</table></div>
+
+<p><span class='pagenum'><a name="Page_406" id="Page_406">[Pg 406]</a></span></p>
+
+<p>Equally good but much cheaper is Frost's mounting solution:</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Potassium acetate</td><td align='left'>160 grammes.</td></tr>
+<tr><td align='left'>Sodium fluoride</td><td align='left'>80 grammes.</td></tr>
+<tr><td align='left'>Chloral hydrate</td><td align='left'>80 grammes.</td></tr>
+<tr><td align='left'>Cane sugar (Tate's cubes)</td><td align='left'>3,500 grammes.</td></tr>
+<tr><td align='left'>Saturated thymol water</td><td align='left'>8,000 c.c.</td></tr>
+</table></div>
+
+<p>6. After twenty-four hours in this solution, or as soon as the tissue
+sinks, transfer to a museum jar, fill with fresh mounting solution, and
+seal.</p>
+
+<p><i>6a.</i> Or transfer to museum jar and fill with liquefied gelatine, to
+which has been added 1 per cent. formalin. Cover the jar and allow the
+gelatine to set. When solid, seal the cover of the jar in place.</p>
+
+<p>7. To seal the museum preparation first warm the glass plate which forms
+the cover. This is most conveniently done by placing the cleaned and
+polished cover-plate upon a piece of asbestos millboard over a bunsen
+flame turned low.</p>
+
+<p>8. Smear an even layer of hot cement over the flange of the jar. The
+cement is prepared as follows:</p>
+
+<p>Weigh out and mix in an iron ladle</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Gutta percha (pure)</td><td align='left'>4 parts.</td></tr>
+<tr><td align='left'>Asphaltum</td><td align='left'>5 parts.</td></tr>
+</table></div>
+
+<p>and melt together over a bunsen flame, stirring with an iron rod until
+solution is complete.</p>
+
+<p>9. Invert the glass plate over the jar and press down firmly into the
+cement. Place a piece of asbestos board on the top and on that rest a
+suitable weight until the cement is cold and has thoroughly set.</p>
+
+<p>10. Trim off any projecting pieces of cement with an old knife, burr
+over the joint between jar and cover-plate with a hot smooth piece of
+metal (<i>e. g.</i>, the searing iron).</p>
+
+<p>11. Paint a narrow band of Japan black to finish off, round the joint,
+overlapping on to the cover-plate.<span class='pagenum'><a name="Page_407" id="Page_407">[Pg 407]</a></span></p>
+
+<p><i>II. Tube Cultivations of Bacteria.</i>&mdash;When showing typical appearances
+these may be preserved, if not permanently, at least for many years, as
+museum specimens, by the following method:</p>
+
+<p>1. Take a large glass jar 25 cm. high by 18 cm. diameter, with a firm
+base and a broad flange, carefully ground, around the mouth. The jar
+must be fitted with a disc of plate glass ground on one side, to serve
+as a lid.</p>
+
+<p>2. Smear a thick layer of resin ointment (B.P.) on the flange around the
+mouth of the jar.</p>
+
+<p>3. Cover the bottom of the jar with a layer of cotton-wool and saturate
+it with formalin.</p>
+
+<p>4. Remove the cotton-wool plug from the culture tubes and place them,
+mouth upward, inside the jar. (If water of condensation is present in
+any of the culture tubes, it should be removed by means of a capillary
+pipette before placing the tubes in the formalin chamber.)</p>
+
+<p>5. Adjust the glass disc, ground side downward, over the mouth of the
+jar and secure it by pressing it firmly down into the ointment, with a
+rotary movement.</p>
+
+<p>6. Remove the tubes from the formalin chamber after the lapse of a week,
+and dry the exterior of each.</p>
+
+<div class="figcenter" style="width: 87px;">
+<img src="images/fig202.jpg" width="87" height="450" alt="Fig. 202.&mdash;Bulloch&#39;s tubes." title="" />
+<span class="caption">Fig. 202.&mdash;Bulloch&#39;s tubes.</span>
+</div>
+
+<p>7. Seal the open mouth of each tube in the blowpipe flame and label.</p>
+
+<p>If the cultivations are intended for museum purposes when they are first
+planted, it is more convenient to employ Bulloch's tubes. These are
+slightly longer than the ordinary tubes, and are provided with a
+constriction some 2 cm. below the mouth (Fig. 202)&mdash;a feature which
+renders sealing in the blowpipe flame an easy matter.</p>
+
+
+<hr style="width: 65%;" />
+<p><span class='pagenum'><a name="Page_408" id="Page_408">[Pg 408]</a></span></p>
+<h2>XX. THE STUDY OF THE PATHOGENIC BACTERIA.</h2>
+
+<p>The student, who has conscientiously worked out the methods, etc.,
+previously dealt with, is in a position to make accurate observations
+and to write precise descriptions of the results of such observations.
+He is, therefore, now entrusted with pure cultivations of the various
+pathogenic bacteria, in order that he may study the life-history of each
+and record the results of his own observations&mdash;to be subsequently
+corrected or amplified by the demonstrator. In this way he is rendered
+independent of text-book descriptions, the statements in which he is
+otherwise too liable to take for granted, without personally attempting
+to verify their accuracy.</p>
+
+<p>During the course of this work attention must also be directed, as
+occasion arises, to such other bacteria, pathogenic or saprophytic, as
+are allied to the particular organisms under observation, or so resemble
+them as to become possible sources of error, by working them through on
+parallel lines&mdash;in other words the various bacteria should be studied in
+"groups." In the following pages the grouping in use in the author's
+elementary classes for medical and dental students and for candidates
+for the Public Health service is adopted, since a fairly long experience
+has completely vindicated the value and utility of this arrangement, and
+by its means a fund of information is obtained with regard to the
+resemblances and differences, morphological and cultural, of a large
+number of bacteria. The fact that some bacteria appear in more than one
+of these groups, so far from being a disadvantage, is a positive gain to
+the student, since with repetition alone will the necessary<span class='pagenum'><a name="Page_409" id="Page_409">[Pg 409]</a></span> familiarity
+with the cultural characters of important bacteria be acquired. The
+study of the various groups will of course vary in detail with
+individual demonstrators, and with the student's requirements&mdash;the
+general line it should take is indicated briefly in connection with the
+first group only (pages 410-411). This section should be carefully
+worked through before the student proceeds to the study of
+bacterioscopical analysis.</p>
+
+<p>It is customary to commence the study of the pathogenic bacteria with
+the Organisms of Suppuration. This is a large group, for all the
+pathogenic bacteria possess the power, under certain conditions, of
+initiating purely pyogenic processes in place of or in addition to their
+specific lesions, (<i>e. g.</i>, Bacillus tuberculosis, Streptococcus
+lanceolatus, Bacillus typhosus, etc.). There are, however, a certain few
+organisms which commonly express their pathogenicity in the formation of
+pus. These are usually grouped together under the title of "pyogenic
+bacteria," as distinct from those which only occasionally exercise a
+pyogenic r&ocirc;le.</p>
+
+<p>The organisms included in this group are:</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">1. Staphylococcus pyogenes albus.<br /></span>
+<span class="i0">2. Staphylococcus pyogenes aureus.<br /></span>
+<span class="i0">3. Staphylococcus pyogenes citreus.<br /></span>
+<span class="i0">4. Streptococcus pyogenes longus.<br /></span>
+<span class="i0">5. Micrococcus tetragenus.<br /></span>
+<span class="i0">6. Bacillus pyocyaneus.<br /></span>
+<span class="i0">7. Bacillus pneumoni&aelig;.<br /></span>
+</div></div>
+
+<p>and in certain special tissues</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">8. Micrococcus gonorrh&oelig;&aelig;.<br /></span>
+<span class="i0">9. Micrococcus intracellularis meningitidis (Meningococcus).<br /></span>
+<span class="i0">10. Micrococcus catarrhalis.<br /></span>
+<span class="i0">11. Bacillus &aelig;gypticus (Koch-Weeks Bacillus).<br /></span>
+</div></div>
+
+<p>The group may with advantage be subdivided as indicated in the following
+pages:<span class='pagenum'><a name="Page_410" id="Page_410">[Pg 410]</a></span></p>
+
+<p>I. <i>Pyogenic cocci.</i></p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Staphylococcus pyogenes albus.<br /></span>
+<span class="i0">Staphylococcus pyogenes aureus.<br /></span>
+<span class="i0">Staphylococcus pyogenes citreus.<br /></span>
+<span class="i4">to contrast with<br /></span>
+<span class="i0">Micrococcus candicans.<br /></span>
+<span class="i0">Micrococcus agilis.<br /></span>
+</div></div>
+
+<p>1. Prepare subcultivations from each:</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Bouillon,         }<br /></span>
+<span class="i0">Agar streak,      }<br /></span>
+<span class="i0">Blood serum,      }<br /></span>
+<span class="i0">Litmus milk.      }  and incubate at 37&deg;C.<br /><br /></span>
+<span class="i0">Agar streak,      }<br /></span>
+<span class="i0">Gelatine stab,    }<br /></span>
+<span class="i0">Potato.           }  and incubate at 20&deg;C.<br /></span>
+</div></div>
+
+<p>Compare the naked-eye appearances of the cultures from day to day. Note
+M. agilis refuses to grow at 37&deg;C.</p>
+
+<p>2. Make hanging-drop preparations from the bouillon and agar
+cultivations after twenty-four hours' incubation. Examine
+microscopically and compare. Note the locomotive activity of M. agilis
+and the Brownian movement of the remaining micrococci.</p>
+
+<p>3. Prepare cover-slip films from the agar cultures, after twenty-four
+hours' incubation. Stain for flagella by the modified Pitfield's method.
+Note M. agilis is the only micrococcus showing flagella.</p>
+
+<p>4. Make microscopical preparations of each from all the various media
+after twenty-four and forty-eight hours and three days' incubation.
+Stain carbolic methylene-blue, carbolic fuchsin, and Gram's method.
+Examine the films microscopically and compare. Note in the Gram
+preparation, the Gram negative character of certain individual cocci in
+each film prepared from the three days' growth&mdash;such cocci are dead.</p>
+
+<p>5. Stain section of kidney tissue provided (showing<span class='pagenum'><a name="Page_411" id="Page_411">[Pg 411]</a></span> abscess formation
+by Staphylococcus aureus) by Gram's method, and counterstain with cosin.</p>
+
+<p>6. Stain film preparation of pus from an abscess (containing
+Staphylococcus pyogenes aureus) with carbolic methylene-blue and also by
+Gram's method, counterstained with cosin.</p>
+
+<p>7. Inoculate<a name="FNanchor_15_15" id="FNanchor_15_15"></a><a href="#Footnote_15_15" class="fnanchor">[15]</a> a white mouse subcutaneously with three loopfuls of a
+forty-eight-hour agar cultivation of the Staphylococcus aureus,
+emulsified with 0.2 c.c. sterile broth.</p>
+
+<p>Observe carefully during life, and when death occurs make a careful
+post-mortem examination.</p>
+
+<p>II. <i>Pyogenic cocci.</i></p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Micrococcus gonorrh&oelig;&aelig;.<br /></span>
+<span class="i0">Micrococcus intracellularis meningitidis (meningococcus).<br /></span>
+<span class="i0">Micrococcus catarrhalis.<br /></span>
+<span class="i0">Micrococcus tetragenus.<br /></span>
+<span class="i0">Micrococcus paratetragenus.<br /></span>
+</div></div>
+
+<p>III. <i>Pyogenic cocci.</i></p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Streptococcus pyogenes longus.<br /></span>
+<span class="i0">Streptococcus of bovine mastitis.<br /></span>
+<span class="i0">Streptococcus lanceolatus (Diplococcus pneumoni&aelig; or pneumococcus).<br /></span>
+<span class="i4">to contrast with<br /></span>
+<span class="i0">Streptococcus brevis.<br /></span>
+<span class="i0">Streptococcus lebensis.<br /></span>
+</div></div>
+
+<p>IV. <i>Pyogenic bacilli.</i></p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Bacillus pneumoni&aelig; (Friedlaender).<br /></span>
+<span class="i0">Bacillus rhinoscleromatis.<br /></span>
+<span class="i0">Bacillus lactis aerogenes.<br /></span>
+</div></div>
+
+<p>V. <i>Pyogenic bacilli.</i></p>
+
+<div class="poem"><div class="stanza">
+<span class="i1">Bacillus pyocyaneus.<br /></span>
+<span class="i4">to contrast with<br /></span>
+<span class="i0">Bacillus fluorescens liquefaciens.<br /></span>
+<span class="i0">Bacillus fluorescens non-liquefaciens.<br /></span>
+<span class='pagenum'><a name="Page_412" id="Page_412">[Pg 412]</a></span></div></div>
+
+<p>VI. <i>Pneumonia group.</i></p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Streptococcus lanceolatus (pneumococcus).<br /></span>
+<span class="i0">Bacillus pneumoni&aelig; (Friedlaender).<br /></span>
+<span class="i0">Streptococcus pyogenes longus.<br /></span>
+</div></div>
+
+<p>VII. <i>Diphtheroid group.</i></p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Bacillus diphtheri&aelig; (Klebs-L&oelig;ffler).<br /></span>
+<span class="i0">Bacillus Hoffmanni.<br /></span>
+<span class="i0">Bacillus xerosis.<br /></span>
+<span class="i0">Bacillus septus.<br /></span>
+</div></div>
+
+<p>VIII. <i>Coli-typhoid group.</i></p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">B. typhi abdominalis (B. typhosus).<br /></span>
+<span class="i0">B. coli communis.<br /></span>
+<span class="i0">B. enteritidis (Gaertner).<br /></span>
+<span class="i2">to contrast with<br /></span>
+<span class="i0">B. aquatilis sulcatus.<br /></span>
+</div></div>
+
+<p>IX. <i>Escherich group.</i></p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">B. coli communis (Escherich).<br /></span>
+<span class="i0">B. coli communior.<br /></span>
+<span class="i0">B. lactis aerogenes.<br /></span>
+<span class="i0">B. cloac&aelig;.<br /></span>
+</div></div>
+
+<p>X. <i>Gaertner group.</i></p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Bacillus enteritidis (Gaertner).<br /></span>
+<span class="i0">B. paratyphosus A.<br /></span>
+<span class="i0">B. paratyphosus B.<br /></span>
+<span class="i0">Bacillus choler&aelig; suum (Hog Cholera).<br /></span>
+<span class="i0">B. psittacosis.<br /></span>
+</div></div>
+
+<p>XI. <i>Eberth group.</i></p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">B. typhosus (Eberth).<br /></span>
+<span class="i0">B. dysenteri&aelig; (Shiga).<br /></span>
+<span class="i0">B. dysenteri&aelig; (Flexner).<br /></span>
+<span class="i0">B. f&aelig;calis alcaligines.<br /></span>
+<span class='pagenum'><a name="Page_413" id="Page_413">[Pg 413]</a></span></div></div>
+
+<p>XII. <i>Spirillum group.</i></p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Vibrio choler&aelig;.<br /></span>
+<span class="i0">Vibrio metschnikovi.<br /></span>
+<span class="i4">to contrast with<br /></span>
+<span class="i0">Vibrio proteus (Finkler and Prior).<br /></span>
+<span class="i0">Spirillum rubrum.<br /></span>
+<span class="i0">Spirillum rugula.<br /></span>
+</div></div>
+
+<p>XIII. <i>Anthrax group.</i></p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Bacillus anthracis.<br /></span>
+<span class="i4">to contrast with<br /></span>
+<span class="i0">Bacillus subtilis.<br /></span>
+<span class="i0">Bacillus mycoides.<br /></span>
+<span class="i0">Bacillus mesentericus fuscus.<br /></span>
+</div></div>
+
+<p>XIV. <i>Acid fast group.</i></p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Bacillus tuberculosis (human).<br /></span>
+<span class="i3">"          "       (bovine).<br /></span>
+<span class="i3">"          "       (avian).<br /></span>
+<span class="i3">"          "       (fish).<br /></span>
+<span class="i2">to contrast with<br /></span>
+<span class="i0">Bacillus phlei (Timothy grass bacillus).<br /></span>
+<span class="i0">Butter bacillus of Rabinowitch.<br /></span>
+</div></div>
+
+<p>XV. <i>Plague group.</i></p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Bacillus pestis.<br /></span>
+<span class="i0">B. septic&aelig;mi&aelig; h&aelig;morrhagic&aelig;.<br /></span>
+<span class="i0">B. suipestifer.<br /></span>
+</div></div>
+
+<p>XVI. <i>Influenz&aelig; group.</i></p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">B. influenz&aelig;.<br /></span>
+<span class="i0">Bacillus &aelig;gypticus (Koch-Weeks).<br /></span>
+<span class="i0">Bacillus pertussis.<br /></span>
+</div></div>
+
+<p>XVII. <i>Miscellaneous.</i></p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Bacillus lepr&aelig;.<br /></span>
+<span class="i0">Bacillus mallei.<br /></span>
+<span class="i0">Micrococcus melitensis.<br /></span>
+<span class='pagenum'><a name="Page_414" id="Page_414">[Pg 414]</a></span></div></div>
+
+<p>XVIII. <i>Streptothrix group.</i></p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Streptothrix actinomycotica.<br /></span>
+<span class="i0">Streptothrix madur&aelig;.<br /></span>
+<span class="i4">to contrast with<br /></span>
+<span class="i0">Cladothrix nivea.<br /></span>
+</div></div>
+
+<p>XIX. <i>Tetanus group.</i></p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Bacillus tetani.<br /></span>
+<span class="i0">Bacillus &oelig;dematis maligni.<br /></span>
+<span class="i0">Bacillus chauvei (symptomatic anthrax).<br /></span>
+</div></div>
+
+<p>XX. <i>Enteritidis sporogenes group.</i></p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Bacillus enteritidis sporogenes.<br /></span>
+<span class="i0">B. botulinus.<br /></span>
+<span class="i0">B. butyricus.<br /></span>
+<span class="i0">B. cadaveris.<br /></span>
+</div></div>
+
+<div class="footnotes"><h3>FOOTNOTES:</h3>
+
+<div class="footnote"><p><a name="Footnote_15_15" id="Footnote_15_15"></a><a href="#FNanchor_15_15"><span class="label">[15]</span></a> See note on Vivisection License, page 334.</p></div>
+</div>
+
+
+<hr style="width: 65%;" />
+<p><span class='pagenum'><a name="Page_415" id="Page_415">[Pg 415]</a></span></p>
+<h2>  XXI. BACTERIOLOGICAL ANALYSES.</h2>
+
+
+<p>Each bacteriological or bacterioscopical analysis of air, earth, sewage,
+various food-stuffs, etc., includes, as a general rule, two distinct
+investigations yielding results of very unequal value:</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">1. Quantitative.<br /></span>
+<span class="i0">2. Qualitative.<br /></span>
+</div></div>
+
+<p>The first is purely quantitative and as such is of minor importance as
+it aims simply at enumerating (approximately) the total number of
+bacteria present in any given unit of volume irrespective of the nature
+and character of individual organisms.</p>
+
+<p>The second and more important is both qualitative and quantitative in
+character since it seeks to accurately identify such pathogenic bacteria
+as may be present while, incidentally, the methods advocated are
+calculated to indicate, with a fair degree of accuracy, the numerical
+frequency of such bacteria, in the sample under examination.</p>
+
+<p>The general principles underlying the bacteriological analyses of water,
+sewage, air and dust, soil, milk, ice cream, meat, and other tinned
+stuffs, as exemplified by the methods used by the author, are indicated
+in the following pages, together with the methods of testing filters and
+chemical germicides; and the technique there set out will be found to be
+capable of expansion and adaptation to any circumstance or set of
+circumstances which may confront the student.</p>
+
+<p><b>Controls.</b>&mdash;The necessity for the existence of adequate controls in all
+experimental work cannot be too urgently insisted upon. Every batch of
+plates that is poured should include at least one of the presumably<span class='pagenum'><a name="Page_416" id="Page_416">[Pg 416]</a></span>
+"sterile" medium; plate or tube cultures should be made from the various
+diluting fluids; every tube of carbohydrate medium that is inoculated
+should go into the incubator in company with a similar but uninoculated
+tube, and so on.</p>
+
+
+<h4>BACTERIOLOGICAL EXAMINATION OF WATER.</h4>
+
+<p>The bacteria present in the water may comprise not only varieties which
+have their normal habitat in the water and will consequently develop at
+20&deg; C., but also if the water has been contaminated with excremental
+matter, varieties which have been derived from, or are pathogenic for,
+the animal body, and which will only develop well at a temperature of
+37&deg; C. In order to demonstrate the presence of each of these classes it
+will be necessary to incubate the various cultivations at each of these
+temperatures.</p>
+
+<p>Further, the sample of water may contain moulds, yeasts, or torul&aelig;, and
+the development of these will be best secured by plating in wort
+gelatine and incubating at 20&deg; C.</p>
+
+<p><b>1. Quantitative.</b>&mdash;</p>
+
+<p><i>Collection of the Sample.</i>&mdash;The most suitable vessels for the reception
+of the water sample are small glass bottles, 60 c.c. capacity, with
+narrow necks and overhanging glass stoppers (to prevent contamination of
+the bottle necks by falling dust). These must be carefully sterilised in
+the hot-air steriliser (<i>vide</i> page 31).</p>
+
+<p>(<i>a</i>) If the sample is obtained from a <b>tap</b> or <b>pipe</b>, turn on the water
+and allow it to run for a few minutes. Remove the stopper from the
+bottle and retain it in the hand whilst the water is allowed to run into
+the bottle and three parts fill it. Replace the stopper and tie it down,
+but <i>do not seal it</i>.</p>
+
+<p>(<i>b</i>) If the sample is obtained from a <b>stream</b>, <b>tank</b>,<span class='pagenum'><a name="Page_417" id="Page_417">[Pg 417]</a></span> or <b>reservoir</b>,
+fasten a piece of stout wire around the neck of the bottle, remove the
+stopper, and retain it in the hand. Then, using the wire as a handle,
+plunge the bottle into the water, mouth downward, until it is well
+beneath the surface; then reverse it, allow it to fill, and withdraw it
+from the water. Pour out a few cubic centimetres of water from the
+bottle, replace the stopper, and tie it down.</p>
+
+<div class="figcenter" style="width: 237px;">
+<img src="images/fig203.jpg" width="237" height="450" alt="Fig. 203.&mdash;Esmarch&#39;s collecting bottle for water
+samples." title="" />
+<span class="caption">Fig. 203.&mdash;Esmarch&#39;s collecting bottle for water
+samples.</span>
+</div>
+
+<p>(<i>c</i>) If the sample is obtained from a <b>lake</b>, <b>river</b> or the <b>sea</b>; or when
+it is desired to compare samples taken at varying depths, the apparatus
+designed by v. Esmarch (Fig. 203) is employed. In this the sterilised
+bottle is enclosed in a weighted metal cage which can be lowered, by
+means of a graduated line, until the required depth is reached. At this
+point the bottle is opened by a thin wire cord attached to the stopper;
+when the bottle is full (as judged by the air bubbles ceasing to rise)
+the pull on the cord is released and the tension of the spiral spring
+above the stopper again forces it into the neck of the bottle. When the
+apparatus is taken out of the water, the small bottles are filled from
+it, and packed in the ice-box mentioned below.</p>
+
+<p>An inexpensive substitute for Esmarch's bottle can be made in the
+laboratory thus:</p>
+
+<p>Select a wide-mouthed glass stoppered bottle of about 500 c.c. capacity
+(about 20 cm. high and 8 cm. in diameter).</p>
+
+<p>Remove the glass stopper and insert a rubber cork with two perforations
+in its place.</p>
+
+<p>Through one perforation pass a piece of glass tubing about 5 cm. long
+and through the other a piece 22<span class='pagenum'><a name="Page_418" id="Page_418">[Pg 418]</a></span> cm. long, reaching to near the bottom
+of the bottle, each tube projecting about 2.5 cm. above the rubber
+stopper. Plug the open ends of the tubes with cotton wool. Secure the
+stopper in place with thin copper wire.</p>
+
+<div class="figcenter" style="width: 120px;">
+<img src="images/fig204.jpg" width="120" height="400" alt="Fig. 204.&mdash;Thresh&#39;s deep water sampling bottle." title="" />
+<span class="caption">Fig. 204.&mdash;Thresh&#39;s deep water sampling bottle.</span>
+</div>
+
+<p>Sterilise the fitted bottle in the autoclave. Remove the cotton wool
+plugs and connect the projecting tubes by a piece of loosely fitting
+stout rubber pressure tubing about 5 cm. long, previously sterilised by
+boiling.</p>
+
+<p>Take a piece of stout rubber cord about 33 cm. long, and of 10 mm.
+diameter (such as is used for door springs) thread a steel split ring
+upon it and secure the free ends tightly to the neck of the bottle by
+cord or catgut.</p>
+
+<p>Attach the cord used for lowering the bottle into the water to the split
+ring on the rubber suspender. The best material for this purpose is
+cotton insulated electric wire knotted at every metre.</p>
+
+<p>Connect the split ring also with the short piece of rubber tubing
+uniting the two glass tubes by a piece of catgut (or thin copper wire)
+of such length that when the bottle is suspended there is no pull upon
+the rubber tube, but which, however, will be easily jerked off when a
+sharp pull is given to the suspending cord.</p>
+
+<p>Now wind heavy lead tubing about 1 cm. diameter around the upper part of
+the bottle, starting at the neck just above the shoulder. This ensures
+the sinking of the bottle in the vertical position (Fig. 204).</p>
+
+<p>The apparatus being arranged is lowered to the required depth, a sharp
+jerk is then given to the suspending cord, which detaches the rubber
+tube and so opens the two glass tubes. Water enters through the<span class='pagenum'><a name="Page_419" id="Page_419">[Pg 419]</a></span> longer
+tube and the air is expelled through the shorter tube. The bubbles of
+air can be seen or heard rising through the water, until the bottle is
+nearly full, a small volume of compressed air remaining in the neck of
+the bottle.</p>
+
+<p>As the apparatus is raised, the air thus imprisoned expands, and
+prevents the entry of more water from nearer the surface.</p>
+
+<div class="figcenter" style="width: 350px;">
+<img src="images/fig205.jpg" width="350" height="437" alt="Fig. 205.&mdash;Ice-box for transmission of water samples,
+etc." title="" />
+<span class="caption">Fig. 205.&mdash;Ice-box for transmission of water samples,
+etc.</span>
+</div>
+
+<p><i>Transport of Sample.</i>&mdash;If the examination of the sample cannot be
+commenced immediately, steps must be taken to prevent the multiplication
+of the bacteria contained in the water during the interval occupied in
+transit from the place of collection to the laboratory. To this end an
+ice-box such as that shown (in Fig. 205) is essential. It consists of a
+double-walled metal cylinder into which slides a cylindrical chamber of
+sufficient capacity to accommodate four of the 60 c.c. bottles; this in
+turn is covered by a metal disc&mdash;the three portions being<span class='pagenum'><a name="Page_420" id="Page_420">[Pg 420]</a></span> bolted
+together by thumb screws through the overhanging flanges. When in use,
+place the bottles, rolled in cotton-wool, in the central chamber, pack
+the space between the walls with pounded ice, securely close the metal
+box by screwing down the fly nuts, and place it in a felt-lined wooden
+case. (It has been shown that whilst bacteria will survive exposure to
+the temperature of melting ice, practically none will multiply at this
+temperature.)</p>
+
+<p>On reaching the laboratory, the method of examination consists in adding
+measured quantities of the water sample to several tubes of nutrient
+media previously liquefied by heat, pouring plate cultivations from each
+of these tubes, incubating at a suitable temperature, and finally
+counting the colonies which make their appearance on the plates.</p>
+
+<p><i>Apparatus Required</i>:</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Plate-levelling stand.<br /></span>
+<span class="i0">Case of sterile plates.<br /></span>
+<span class="i0">Case of sterile pipettes, 1 c.c. (in tenths of a cubic centimetre).<br /></span>
+<span class="i0">Case of sterile pipettes, 10 c.c. (in tenths of a cubic centimetre).<br /></span>
+<span class="i0">Case of sterile capsules, 25 c.c. capacity.<br /></span>
+<span class="i0">Tubes of nutrient gelatine.<br /></span>
+<span class="i0">Tubes of nutrient agar.<br /></span>
+<span class="i0">Tubes of wort gelatine.<br /></span>
+<span class="i0">One 250 c.c. flask of sterile distilled water.<br /></span>
+<span class="i0">Tall cylinder containing 2 per cent. lysol solution.<br /></span>
+<span class="i0">Bunsen burner.<br /></span>
+<span class="i0">Grease pencil.<br /></span>
+<span class="i0">Water-bath regulated at 42&deg; C.<br /></span>
+</div></div>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Arrange the plate-levelling platform with its water compartment
+filled with water, at 45&deg; C.</p>
+
+<p>2. Number the agar tubes, consecutively, 1 to 6; the gelatine tubes,
+consecutively, 1 to 6, and the wort tubes, 1, 2, and 3. Flame the plugs
+and see that they are not adherent to the lips of the tubes.</p>
+
+<p>3. Place the agar tubes in boiling water until the<span class='pagenum'><a name="Page_421" id="Page_421">[Pg 421]</a></span> medium is melted,
+then transfer them to the water-bath regulated at 42&deg; C. Liquefy the
+nutrient gelatine and wort gelatine tubes by immersing them in the same
+water-bath.</p>
+
+<p>4. Remove the bottle containing the water sample from the ice-box,
+distribute the bacterial contents evenly throughout the water by
+shaking, cut the string securing the stopper, and loosen the stopper,
+but do not take it out.</p>
+
+<div class="figcenter" style="width: 351px;">
+<img src="images/fig206.jpg" width="351" height="400" alt="Fig. 206.&mdash;Withdrawing water from water sample bottle." title="" />
+<span class="caption">Fig. 206.&mdash;Withdrawing water from water sample bottle.</span>
+</div>
+
+<p>5. Remove one of the 1 c.c. pipettes from the case, holding it by the
+plain portion of the tube. Pass the graduated portion twice through the
+Bunsen flame. Tilt the bottle containing the water sample on the bench
+holding the neck between the middle and ring fingers of the left hand;
+grasp the head of the stopper between the forefinger and thumb, and
+remove it from the bottle.</p>
+
+<p>6. Pass the pipette into the mouth of the bottle, holding its point well
+below the surface of the water (Fig. 206).<span class='pagenum'><a name="Page_422" id="Page_422">[Pg 422]</a></span> Suck up rather more than 1
+c.c. into the pipette and allow the pipette to empty; this moistens the
+interior of the pipette and renders accurate measurement possible. Now
+draw up exactly 1 c.c. into the pipette. Withdraw the pipette from the
+bottle, replace the stopper, and stand the bottle upright.</p>
+
+<p>7. Take the first melted agar tube in the left hand, remove the
+cotton-wool plug, and add to its contents 0.5 c.c. of the water sample
+from the pipette; replug the tube and replace it in the water-bath. In a
+similar manner add 0.3 c.c. water to the contents of the second tube,
+and 0.2 c.c. to the contents of the third.</p>
+
+<p>8. In a similar manner add 1 c.c. of the sample to the contents of the
+fourth tube.</p>
+
+<p>9. Similarly, add 0.5 c.c. and 0.1 c.c. respectively to the contents of
+the fifth and sixth tubes.</p>
+
+<p>10. Drop the pipette into the cylinder containing lysol solution.</p>
+
+<p>11. Mix the water sample with the medium in each tube in the manner
+described under plate cultivations; pour a plate from each tube. Label
+each plate with (<i>a</i>) the distinctive number of the sample, (<i>b</i>) the
+quantity of water sample it contains, and (<i>c</i>) the date.</p>
+
+<p>12. Pour the contents of a tube of liquefied agar&mdash;not inoculated&mdash;into
+a Petri dish to act as a control to demonstrate the sterility of the
+batch of agar employed.</p>
+
+<p>13. Allow the plates to set, and incubate at 37&deg; C.</p>
+
+<p>14. Empty the water chamber of the levelling apparatus and refill it
+with ice-water.</p>
+
+<p>15. By means of the sterile 10 c.c. pipette deliver 9.9 c.c. sterile
+distilled water into a sterile glass capsule.</p>
+
+<p>16. Add 0.1 c.c. of the water sample to the 9.9 c.c. sterile water in
+the capsule. This will give a dilution of 1 in 100.</p>
+
+<p>17. Plant the six tubes of nutrient gelatine in the following manner: To
+the first tube add 0.5 c.c. of the<span class='pagenum'><a name="Page_423" id="Page_423">[Pg 423]</a></span> water sample direct from the bottle;
+to the second, 0.3 c.c.; and to the third, 0.2 c.c.; and pour a plate of
+each tube. To the fourth tube add 0.5 c.c. of the diluted water sample
+from the capsule; to the fifth, 0.3 c.c.; and to the sixth, 0.2 c.c.;
+and pour a plate from each.</p>
+
+<p>18. Label each plate with the quantity of the water sample it
+contains&mdash;that is, 0.5 c.c., 0.3 c.c., 0.2 c.c., 0.005 c.c., 0.003 c.c.,
+and 0.002 c.c.</p>
+
+<p>19. Pour a control (uninoculated) gelatine plate.</p>
+
+<p>20. Allow the plates to set, and incubate at 20&deg;C.</p>
+
+<p>21. To the first tube of liquefied wort gelatine add 0.5 c.c. water
+sample; to the second, 0.3 c.c.; and to the third, 0.2 c.c.</p>
+
+<p>22. Label the plates, allow them to set, and incubate at 20&deg; C.</p>
+
+<p>23. Count and record the number of colonies that have developed upon the
+agar at 37&deg; C. after forty-eight hours' incubation.</p>
+
+<p>24. Note the number of colonies present on each of the gelatine and wort
+gelatine plates after forty-eight hours' incubation.</p>
+
+<p>25. Replace the gelatine and wort plates in the incubator; observe again
+at three days, four days, and five days.</p>
+
+<p>26. Calculate and record the number of organisms present per cubic
+centimetre of the original water from the average of the six gelatine
+plates at the latest date possible up to seven days&mdash;the presence of
+liquefying bacteria may render the calculation necessary at an earlier
+date, hence the importance of daily observations.</p>
+
+<p><i>Method of Counting.</i>&mdash;The most accurate method of counting the colonies
+on each of the plates is by means of either Jeffery's or Pakes' counting
+disc. Each of these discs consists of a piece of paper, upon which is
+printed a dead black disc, subdivided by concentric circles and radii,
+printed in white. In Jeffery's counter<span class='pagenum'><a name="Page_424" id="Page_424">[Pg 424]</a></span> (Fig. 207), each subdivision has
+an area of 1 square centimetre; in Pakes' counter (Fig. 208), radii
+divide the circle into sixteen equal sectors, and counting is
+facilitated by concentric circles equidistant from the centre.</p>
+
+<div class="figcenter" style="width: 300px;">
+<img src="images/fig207.jpg" width="300" height="300" alt="Fig. 207.&mdash;Jeffery&#39;s disc, reduced." title="" />
+<span class="caption">Fig. 207.&mdash;Jeffery&#39;s disc, reduced.</span>
+</div>
+
+<div class="figcenter" style="width: 300px;">
+<img src="images/fig208.jpg" width="300" height="284" alt="Fig. 208.&mdash;Pakes&#39; disc, reduced." title="" />
+<span class="caption">Fig. 208.&mdash;Pakes&#39; disc, reduced.</span>
+</div><p><span class='pagenum'><a name="Page_425" id="Page_425">[Pg 425]</a></span></p>
+
+<p>(a) In the final counting of each plate, place the plate over the
+counting disc, and centre it, if possible, making its periphery coincide
+with one or other of the concentric circles.</p>
+
+<p>(b) Remove the cover of the plate, and by means of a hand lens count the
+colonies appearing in each of the sectors in turn. Make a note of the
+number present in each.</p>
+
+<p>(c) If the colonies present are fewer than 500, the entire plate should
+be counted. If, however, they exceed this number, enumerate one-half, or
+one-quarter of the plate, or count a sector here and there, and from
+these figures estimate the number of colonies present on the entire
+plate. In practice it will be found that Pakes' disc is more suitable
+for the former class of plate; Jeffery's disc for the latter. It should
+be recollected however that unless the plates have been carefully
+leveled and the medium is of equal thickness all over it is useless to
+try and average from small areas&mdash;since where the medium is thick all
+the bacteria will develop, where the layer is a thin one, only a few
+bacteria will find sufficient pabulum for the production of visible
+colonies.</p>
+
+<p>It will be noted that the quantities of water selected for addition to
+each set of tubes of nutrient media have been carefully chosen in order
+to yield workable results even when dealing with widely differing
+samples. Plates prepared in agar with 0.1 c.c. and in gelatin with 0.02
+c.c. can be counted even when large numbers of bacteria are present in
+the sample; whereas if micro-organisms are relatively few, agar plate 4
+and gelatine plate 1 will give the most reliable counts. Again the
+counts of the plates in a measure control each other; for example, the
+second and third plates of each gelatine series should together contain
+as many colonies as the first, and the second should contain about half
+as many more than the third and so on.<span class='pagenum'><a name="Page_426" id="Page_426">[Pg 426]</a></span></p>
+
+<p>2. Qualitative Examination.&mdash;</p>
+
+<p><i>Collection of Sample.</i>&mdash;The water sample required for the routine
+examination, which it will be convenient to consider first, amounts to
+about 110 c.c. It is collected in the manner previously described
+(<i>vide</i> page 416); similar bottles are used, and if four are filled the
+combined contents, amounting to about 240 c.c., will provide ample
+material for both the qualitative and quantitative examinations. Unless
+the examination is to be commenced at once, the ice-box must be
+employed, otherwise water bacteria and other saprophytes will probably
+multiply at the expense of the microbes indicative of pollution, and so
+increase the difficulties of the investigation.</p>
+
+<p>In the routine examination of water supplies it is customary to limit
+the qualitative examination to a search for</p>
+
+<p>A. B. coli and its near allies.</p>
+
+<p>B. Streptococci,</p>
+
+<p>organisms which are frequently spoken of as microbes of indication, as
+their presence is held to be evidence of pollution of the water by
+material derived from the mammalian alimentary canal, and so to
+constitute a danger signal.</p>
+
+<p>C. Some observers still attach importance to the presence of B.
+enteritidis sporogenes, but as the search for this bacterium,
+(relatively scarce in water) necessitates the collection of a fairly
+large quantity of water it is not usually included in the routine
+examination.</p>
+
+<p>In the case of water samples examined during the progress of an
+epidemic, of new supplies and of unknown waters the search is extended
+to embrace other members of the coli-typhoid group; and on occasion the
+question of the presence or absence of Vibrio choler&aelig; or (more rarely)
+such bacteria as B. anthracis or B. tetani, may need investigation.</p>
+
+<p>When pathogenic or excremental bacteria are present<span class='pagenum'><a name="Page_427" id="Page_427">[Pg 427]</a></span> in water, their
+numbers are relatively few, owing to the dilution they have undergone,
+and it is usual in commencing the examination, to adopt one or other of
+the following methods:</p>
+
+<p>A. <i>Enrichment</i>, in which the harmless non-pathogenic bacteria may be
+destroyed or their growth inhibited, whilst the growth of the parasitic
+bacteria is encouraged.</p>
+
+<p>This is attained by so arranging the environment, (<i>i. e.</i>, Media,
+incubation temperature, and atmosphere) as to favor the growth of the
+pathogenic organisms at the expense of the harmless saprophytes.</p>
+
+<p>B. <i>Concentration</i>, whereby all the bacteria present in the sample of
+water, pathogenic or otherwise, are concentrated in a small bulk of
+fluid.</p>
+
+<p>This is usually effected by filtration of the water sample through a
+porcelain filter candle, and the subsequent emulsion of the bacterial
+residue remaining on the walls of the candle with a small measured
+quantity of sterile bouillon.</p>
+
+<p>A. <b>Enrichment Method.</b></p>
+
+<p>(Dealing with the demonstration of bacteria of intestinal origin.)</p>
+
+<p><i>Apparatus Required</i> (<i>Preliminary Stage</i>):</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Incubator running at 42&deg; C.<br /></span>
+<span class="i0">Case of sterile pipettes, 1 c.c. graduated in tenths.<br /></span>
+<span class="i0">Case of sterile pipettes, 10 c.c. graduated in c.c.<br /></span>
+<span class="i0">Case of sterile pipettes, graduated to deliver 25 c.c.<br /></span>
+<span class="i0">Tubes of bile salt broth (<i>vide</i> page 180).<br /></span>
+<span class="i0">Flask of double strength bile salt broth (<i>vide</i> page 199).<br /></span>
+<span class="i0">Tubes of litmus silk.<br /></span>
+<span class="i0">Sterile flasks, 250 c.c. capacity.<br /></span>
+<span class="i0">Buchner's tubes.<br /></span>
+<span class="i0">Tabloids pyrogallic acid.<br /></span>
+<span class="i0">Tabloids sodium hydrate.<br /></span>
+<span class="i0">Bunsen burner.<br /></span>
+<span class="i0">Grease pencil.<br /></span>
+</div></div>
+
+<p>(<i>Later stage</i>):</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Incubator running at 37&deg; C.<br /></span>
+<span class="i0">Surface plates of nutrose agar (see page 232).<span class='pagenum'><a name="Page_428" id="Page_428">[Pg 428]</a></span><br /></span>
+<span class="i0">Aluminium spreader.<br /></span>
+<span class="i0">Tubes of various media, including carbohydrate media.<br /></span>
+<span class="i0">Agglutinating sera, etc.<br /></span>
+</div></div>
+
+<p><span class="smcap">Method</span>.&mdash;</p>
+
+<p>1. Number a set of bile salt broth, tubes 1-5, and a duplicate set
+1a-5a.</p>
+
+<p>2. Number one flask 7 and another 8.</p>
+
+<p>3. To Tubes No. 1 and 1a add 0.1 c.c. water sample.</p>
+
+<p>To Tubes No. 2 and 2a add 1 c.c. water sample.</p>
+
+<p>To Tubes No. 3 and 3a add 2 c.c. water sample.</p>
+
+<p>To Tubes No. 4 and 4a add 5 c.c. water sample.</p>
+
+<p>To Tubes No. 5 and 5a add 10 c.c. water sample.</p>
+
+<p>4. Put up all the tubes in Buchner's tubes and incubate anaerobically at
+42&deg;C.</p>
+
+<div class="blockquot"><p><span class="smcap">Note</span>.&mdash;The bile salt medium is particularly suitable for the
+cultivation of bacteria of intestinal origin, and at the
+same time inhibits the growth of bacteria derived from other
+sources.</p></div>
+
+<p>The anaerobic conditions likewise favor the multiplication of intestinal
+bacteria, and also their fermentative activity. The temperature 42&deg; C.
+destroys ordinary water bacteria and inhibits the growth of many
+ordinary mesophilic bacteria.</p>
+
+<p>5. Pipette 25 c.c. of double strength bile salt broth into flask 6, and
+50 c.c. double strength bile salt broth into flask 7.</p>
+
+<p>6. Pipette 25 c.c. water sample into flask 6, and 50 c.c. water sample
+into flask 7.</p>
+
+<p>7. Incubate the two flasks aerobically at 42&deg;C.</p>
+
+<p>8. After twenty-four hours incubation note in each culture:</p>
+
+<p><i>a.</i> The presence or absence of visible growth.</p>
+
+<p><i>b.</i> The reaction of the medium as indicated by the colour change, if
+any, the litmus has undergone.</p>
+
+<p><i>c.</i> The presence or absence of gas formation, as indicated by a froth
+on the surface of the medium, and the collection of gas in the inner
+"gas" tube.<span class='pagenum'><a name="Page_429" id="Page_429">[Pg 429]</a></span></p>
+
+<p>9. Replace those tubes which show no signs of growth in the incubator.
+Examine after another period of twenty-four hours (total forty-eight
+hours incubation) with reference to the same points.</p>
+
+<p>10. Remove culture tubes which show visible growth from the Buchner's
+tubes, whether acid production and gas formation are present or not.</p>
+
+<p>11. Examine all tubes which show growth by hanging-drop preparations.
+Note such as show the presence of chains of cocci.</p>
+
+<p>12. Prepare surface plate cultivations upon nutrose agar from each tube
+that shows growth either macroscopically or microscopically, and
+incubate for twenty-four hours aerobically at 37&deg; C.</p>
+
+<p>13. Examine the growth on the plates either with the naked eye or with
+the help of a small hand lens. Practice will facilitate the recognition
+of colonies of the coli group, the typhoid group and the paratyphoid
+group; also those due to the growth of streptococci. The investigation
+from this stage proceeds along two divergent lines of enquiry&mdash;the first
+being concerned with the identity of the bacilli&mdash;typhoid bacilli, the
+second with that of the cocci.</p>
+
+<p><i>A.</i> <i>B. Coli and its allies.</i></p>
+
+<p>14. Pick off coliform or typhiform colonies; make streak or smear
+subcultivations upon nutrient agar; incubate aerobically for twenty-four
+hours at 37&deg; C.</p>
+
+<p>15. Examine the growth in each tube carefully both macroscopically and
+microscopically. If the growth is impure, replate on nutrose agar, pick
+off colonies and subcultivate again. When the growth in a tube is pure,
+add 5 c.c. sterile normal saline solution or sterile broth, and emulsify
+the entire surface growth with it.</p>
+
+<p>16. Utilise the emulsion for the preparation of a series of
+subcultivations upon the media enumerated below, using the ordinary loop
+to make the subcultures upon solid media, but adding one-tenth of a
+cubic<span class='pagenum'><a name="Page_430" id="Page_430">[Pg 430]</a></span> centimetre of the emulsion to each of the fluid media by means of
+a sterile pipette.</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Gelatine streak.<br /></span>
+<span class="i0">Agar streak.<br /></span>
+<span class="i0">Potato.<br /></span>
+<span class="i0">Nutrient broth.<br /></span>
+<span class="i0">Litmus milk.<br /></span>
+<span class="i0">Dextrose peptone solution.<br /></span>
+<span class="i0">L&aelig;vulose peptone solution.<br /></span>
+<span class="i0">Galactose peptone solution.<br /></span>
+<span class="i0">Maltose peptone solution.<br /></span>
+<span class="i0">Lactose peptone solution.<br /></span>
+<span class="i0">Saccharose peptone solution.<br /></span>
+<span class="i0">Raffinose peptone solution.<br /></span>
+<span class="i0">Dulcite peptone solution.<br /></span>
+<span class="i0">Mannite peptone solution.<br /></span>
+<span class="i0">Glycerin peptone solution.<br /></span>
+<span class="i0">Inulin peptone solution.<br /></span>
+<span class="i0">Dextrin peptone solution.<br /></span>
+</div></div>
+
+<p>17. Differentiate the bacilli after isolation by means of their cultural
+reactions and biological characters into members of:</p>
+
+<p>I. The Escherich Group.</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">B. coli communis.<br /></span>
+<span class="i0">B. coli communior.<br /></span>
+<span class="i0">B. lactis aerogenes.<br /></span>
+<span class="i0">B. cloac&aelig;.<br /></span>
+</div></div>
+
+<p>II. The G&aelig;rtner Group.</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Bacillus enteritidis (of G&aelig;rtner).<br /></span>
+<span class="i0">B. paratyphosus A.<br /></span>
+<span class="i0">B. paratyphosus B.<br /></span>
+<span class="i0">Bacillus choler&aelig; suum.<br /></span>
+<span class='pagenum'><a name="Page_431" id="Page_431">[Pg 431]</a></span></div></div>
+
+<p>III. The Eberth Group.</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">B. typhosus.<br /></span>
+<span class="i0">B. dysenteri&aelig; (Shiga).<br /></span>
+<span class="i0">B. dysenteri&aelig; (Flexner).<br /></span>
+<span class="i0">B. f&aelig;calis alcaligines.<br /></span>
+</div></div>
+
+<p>18. Confirm these results by testing the organisms isolated against
+specific agglutinating sera obtained from experimentally inoculated
+animals.</p>
+
+<p>If a positive result is obtained when using this method, it only needs a
+simple calculation to determine the smallest quantity (down to 0.1 c.c.)
+of the sample that contains at least one of the microbes of indication.
+For instance, if growth occurs in all the tubes from 4 to 10, and that
+growth is subsequently proved to be due to the multiplication of B.
+coli, then it follows that at least one colon bacillus is present in
+every 10 c.c. of the water sample, but not in every 5 c.c. If, on the
+other hand, the presence of the B. coli can only be proved in flask No.
+7, then the average number of colon bacilli present in the sample is at
+least one in every 50 c.c. (<i>i. e.</i>, twenty per litre), but not one in
+every 25 c.c. and so on.</p>
+
+<p>The general outline of the method of identifying the members of the
+coli-typhoid group is given in the form of an analytical schema&mdash;whilst
+the full differential details are set out in tabular form.<span class='pagenum'><a name="Page_432" id="Page_432">[Pg 432]</a></span></p>
+
+<h4>ANALYTICAL SCHEME FOR ISOLATION OF MEMBERS OF THE COLI AND TYPHOID
+GROUPS.</h4>
+
+<div class="figcenter" style="width: 650px;">
+<img src="images/image444.jpg" width="650" height="698" alt="" title="" />
+</div>
+
+<p><i>B. Streptococci.</i></p>
+
+<p>19. Pick off streptococcus colonies and subcultivate upon nutrient agar
+exactly as directed in steps 14, 15 and 16.</p>
+
+<p>20. Differentiate the streptococci isolated into members of the
+saprophytic group of short-chained cocci, or members of the parasitic
+(pathogenic) group of long-chained cocci, by means of their cultural
+characters, and record their numerical frequency in the manner indicated
+for the members of the coli-typhoid group.<span class='pagenum'><a name="Page_433" id="Page_433">[Pg 433]</a></span></p>
+
+<h4>DIFFERENTIAL TABLE OF COLI-TYPHOID GROUP</h4>
+
+
+<div class='center'>
+<table border="1" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>&nbsp;</td><td align='left'> Motility</td><td align='left'> Dextrose</td><td align='left'> L&aelig;vulose</td><td align='left'> Galactose</td><td align='left'> Maltose</td><td align='left'> Lactose</td><td align='left'> Sacchrarose</td><td align='left'> Raffinose</td><td align='left'> Dextrin</td></tr>
+<tr><td align='left'>A = acid reaction<br />G = gas formation</td><td align='left'>&nbsp;</td><td align='left'> A G</td><td align='left'> A G</td><td align='left'> A G</td><td align='left'> A G</td><td align='left'> A G</td><td align='left'> A G</td><td align='left'> A G</td><td align='left'> A G</td></tr>
+<tr><td align='left'><i>The Escherich Group.</i></td><td colspan="9">&nbsp;</td></tr>
+<tr><td align='left'> B. coli communis</td><td align='left'> +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> O</td><td align='left'> + +</td><td align='left'> + +</td></tr>
+<tr><td align='left'> B. coli communior</td><td align='left'> +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td></tr>
+<tr><td align='left'> B. lactis aerogenes</td><td align='left'> -</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> O</td><td align='left'> O</td><td align='left'> + +</td></tr>
+<tr><td align='left'> B. acidi lactici</td><td align='left'> -</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td></tr>
+<tr><td align='left'> B. pneumoni&aelig;</td><td align='left'> -</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td></tr>
+<tr><td align='left'> B cloace&aelig;(A)</td><td align='left'> +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td></tr>
+<tr><td align='left'><i>The G&aelig;rtner Group.</i></td><td colspan="9">&nbsp;</td></tr>
+<tr><td align='left'> B. enteritidis</td><td align='left'> +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td></tr>
+<tr><td align='left'> B. paratyphosus A</td><td align='left'> +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td></tr>
+<tr><td align='left'> B. paratyphosus B</td><td align='left'> +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td></tr>
+<tr><td align='left'> B. choler&aelig; suum</td><td align='left'> +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> O</td><td align='left'> O</td><td align='left'>&nbsp;</td><td align='left'> O</td></tr>
+<tr><td align='left'> B. suipestifer</td><td align='left'> +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> O</td><td align='left'> O</td><td align='left'>&nbsp;</td><td align='left'> O</td></tr>
+<tr><td align='left'><i>The Eberth Group.</i></td><td colspan="9">&nbsp;</td></tr>
+<tr><td align='left'> B. typhosus</td><td align='left'> +</td><td align='left'> +</td><td align='left'> +</td><td align='left'> +</td><td align='left'> +</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td><td align='left'> +</td></tr>
+<tr><td align='left'> B. dysenteri&aelig; (Shiga)</td><td align='left'> -</td><td align='left'> +</td><td align='left'> +</td><td align='left'> +</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td></tr>
+<tr><td align='left'> B. dysenteri&aelig; (Flexner)</td><td align='left'> -</td><td align='left'> +</td><td align='left'> +</td><td align='left'> +</td><td align='left'> +</td><td align='left'> O</td><td align='left'> O</td><td align='left'> &plusmn;</td><td align='left'> O</td></tr>
+<tr><td align='left'> B. f&aelig;calis alkaligines</td><td align='left'> +</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td></tr>
+<tr><td align='left'> Table Notes:</td><td align='left'>(B)</td><td align='left'> (C)</td><td colspan="7"> &nbsp;</td></tr>
+</table></div>
+
+<p><br /><br /><br /></p>
+<div class='center'>
+<table border="1" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>&nbsp;</td><td align='left'> Inulin</td><td align='left'> Salicin</td><td align='left'> Glycerine</td><td align='left'> Dulcite</td><td align='left'> Mannite</td><td align='left'> Sorbite</td><td align='left'> Indol</td><td colspan="2">Litmus Milk</td></tr>
+<tr><td align='left'>A=acid reaction G=gas formation</td><td align='left'> A G</td><td align='left'> A G</td><td align='left'> A G</td><td align='left'> A G</td><td align='left'> A G</td><td align='left'> A G</td><td align='left'> &nbsp;</td><td align='left'> Early</td><td align='left'> Late</td></tr>
+<tr><td align='left'><i>The Escherich Group</i></td><td colspan="9"> &nbsp;</td></tr>
+<tr><td align='left'>B. coli communis</td><td align='left'> O</td><td align='left'> O</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> +</td><td align='left'> +</td><td align='left'> + C</td></tr>
+<tr><td align='left'>B. coli communior</td><td align='left'> O</td><td align='left'> O</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> +</td><td align='left'> +</td><td align='left'> + C</td></tr>
+<tr><td align='left'>B. lactis aerogenes</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> -</td><td align='left'> +</td><td align='left'> + C</td></tr>
+<tr><td align='left'>B. acidi lactici</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> +</td><td align='left'> +</td><td align='left'> + C</td></tr>
+<tr><td align='left'>B. pneumoni&aelig;</td><td align='left'> O</td><td align='left'> O</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> -</td><td align='left'> +</td><td align='left'> + C</td></tr>
+<tr><td align='left'>B cloace&aelig;[A]</td><td align='left'> O</td><td align='left'> O</td><td align='left'> + +</td><td align='left'> O</td><td align='left'> + +</td><td align='left'> - +</td><td align='left'> +</td><td align='left'> +</td><td align='left'> + C</td></tr>
+<tr><td align='left'><i>The G&aelig;rtner Group.</i></td><td colspan="9"> &nbsp;</td></tr>
+<tr><td align='left'>B. enteritidis</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> -</td><td align='left'> &plusmn;</td><td align='left'> -</td></tr>
+<tr><td align='left'>B. paratyphosus A</td><td align='left'> O</td><td align='left'> &plusmn;</td><td align='left'> O</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> -</td><td align='left'> +</td><td align='left'> O</td></tr>
+<tr><td align='left'>B. paratyphosus B</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> -</td><td align='left'> +</td><td align='left'> -</td></tr>
+<tr><td align='left'>B. choler&aelig; suum</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td><td align='left'> + +</td><td align='left'> &plusmn;</td><td align='left'> +</td><td align='left'> -</td></tr>
+<tr><td align='left'>B. suipestifer</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> + +</td><td align='left'> -</td><td align='left'> +</td><td align='left'> -</td></tr>
+<tr><td align='left'><i>The Eberth Group.</i></td><td colspan="9"> &nbsp;</td></tr>
+<tr><td align='left'>B. typhosus</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td><td align='left'> +</td><td align='left'> +</td><td align='left'> -</td><td align='left'> +</td><td align='left'> +</td></tr>
+<tr><td align='left'>B. dysenteri&aelig; (Shiga)</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td><td align='left'> -</td><td align='left'> +</td><td align='left'> -</td></tr>
+<tr><td align='left'>B. dysenteri&aelig; (Flexner)</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td><td align='left'> +</td><td align='left'> O</td><td align='left'> &plusmn;</td><td align='left'> +</td><td align='left'> -</td></tr>
+<tr><td align='left'>B. f&aelig;calis alkaligines</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td><td align='left'> O</td><td align='left'> -</td><td align='left'> -</td><td align='left'> -</td></tr>
+<tr><td align='left'>Table Notes:</td><td align='left'> &nbsp;</td><td colspan="6"> &nbsp;</td><td align='left'>(D)</td><td align='left'> (E)</td></tr>
+</table></div>
+
+
+<p><b>Table Notes:</b></p>
+
+<p>(A) * Liquefies gelatine.</p>
+
+<p>(B) + = motile. - = non-motile.</p>
+
+<p>(C) + = acid or gas production. &plusmn; = slight acid production. O = no
+change.</p>
+
+<p>(D) + = indol production. &plusmn; = slight indol production. - = no indol
+formed.</p>
+
+<p>(E) + = acid production. - = alkali production. O = no change in
+reaction. C = clot.<span class='pagenum'><a name="Page_434" id="Page_434">[Pg 434]</a></span></p>
+
+<p>21. Determine the pathogenicity for mice (subcutaneous inoculation) and
+rabbits (intravenous inoculation) of the streptococci isolated.</p>
+
+<p>On the facing insert page is reproduced a blank from the author's
+Laboratory Water Analysis Book, by means of which an exact record can be
+kept, with a minimum of labour, of every sample examined.</p>
+
+
+<p>B. <b>Concentration Method.</b></p>
+
+<p>The remaining organisms referred to on page 426 are more conveniently
+sought for by the concentration method.</p>
+
+<p><i>Collection of the Sample.</i>&mdash;The quantity of water required for this
+method of examination is about 2000 c.c., and the vessel usually chosen
+for its reception is an ordinary blue glass Winchester quart bottle,
+sterilised in the hot-air oven, and over this a paper or parchment cap
+fastened with string. The bottle may be packed in a wooden box or in an
+ordinary wicker case. The method of collecting the sample is identical
+with that described under the heading of Quantitative Examination; there
+is, however, not the same imperative necessity to pack the sample in ice
+for transmission to the laboratory.</p>
+
+<p><i>Apparatus required</i>:</p>
+
+<div class="blockquot"><p>Sterile Chamberland or Doulton "white" porcelain open mouth
+filter candle, fitted with rubber washer.</p>
+
+<p>Rubber cork to fit mouth of the filter candle, perforated
+with one hole.</p>
+
+<p>Kitasato serum flask, 2500 c.c. capacity.</p>
+
+<p>Geryk air pump or water force pump.</p>
+
+<p>Wulff's bottle, fitted as wash-bottle, and containing
+sulphuric acid (to act as a safety valve between filter and
+pump).</p>
+
+<p>Pressure tubing, clamps, pinch-cock.</p>
+
+<p>Retort stand, with ring and clamp.</p>
+
+<p>Rubber cork for the neck of Winchester quart, perforated
+with two holes and fitted with one 6 cm. length of straight
+glass tubing, and one V-shaped piece of glass tubing, one
+arm 32 cm. in length, the other 52 cm., the shorter arm
+being plugged with cotton-wool. The rubber stopper must be
+sterilised by boiling and the glass tubing by hot air,
+before use.</p>
+
+<p>Flask containing 250 c.c. sterile broth.</p>
+
+<p>Test-tube brush to fit the lumen of the candle, enclosed in
+a sterile test-tube (and previously sterilised by dry heat
+or by boiling).</p>
+
+<p>Case of sterile pipettes, 10 c.c. in tenths.</p>
+
+<p>Case of sterile pipettes, 1 c.c. in tenths.</p>
+
+<p>Case of sterile pipettes, 1 c.c. in hundredths.</p>
+
+<p>Tubes of various nutrient media (according to requirements).</p>
+
+<p>Twelve Buchner's tubes with rubber stoppers.</p>
+
+<p>Pyrogallic acid tablets.</p>
+
+<p>Caustic soda tablets.</p></div>
+
+<div class="figcenter" style="width: 650px;">
+<img src="images/image447.jpg" width="650" height="901" alt="" title="" />
+</div>
+
+
+
+<p><span class='pagenum'><a name="Page_435" id="Page_435">[Pg 435]</a></span></p>
+
+<div class="figcenter" style="width: 450px;">
+<img src="images/fig209.jpg" width="450" height="526" alt="Fig. 209.&mdash;Water filtering apparatus. That portion of the
+figure to the left of the vertical line is drawn to a larger scale than
+that on the right, in order to show details of Sprengel&#39;s pump." title="" />
+<span class="caption">Fig. 209.&mdash;Water filtering apparatus. That portion of the
+figure to the left of the vertical line is drawn to a larger scale than
+that on the right, in order to show details of Sprengel&#39;s pump.</span>
+</div>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Fit up the filtering apparatus as in the accompanying diagram (Fig.
+209), interposing the wash-bottle<span class='pagenum'><a name="Page_436" id="Page_436">[Pg 436]</a></span> with sulphuric acid between the
+filter flask and the force-pump (in the position occupied in the diagram
+by the central vertical line), and placing another screw clamp on the
+rubber tubing connecting the lateral arm of the filter flask with the
+wash-bottle.</p>
+
+<div class="figcenter" style="width: 77px;">
+<img src="images/fig210.jpg" width="77" height="450" alt="Fig. 210. Sterile test-tube brush." title="" />
+<span class="caption">Fig. 210. Sterile test-tube brush.</span>
+</div>
+
+<p>2. Filter the entire 2000 c.c. of water through the filter candle.</p>
+
+<p>3. When the nitration is completed, screw up the clamps and so occlude
+the two pieces of pressure tubing.</p>
+
+<p>4. Reverse the position of the glass tubes in the Wulff's bottle so that
+the one nearest the air pump now dips into the sulphuric acid.</p>
+
+<p>5. Slowly open the metal clamps and allow air to gradually pass through
+the acid, and enter filter flask, and so restore the pressure.</p>
+
+<p>6. Unship the apparatus, remove the cork from the mouth of the candle.</p>
+
+<p>7. Pipette 10 c.c. of sterile broth into the interior of the candle, and
+by means of the sterile test-tube brush (Fig. 210) emulsify the slimy
+residue which lines the candle, with the broth.</p>
+
+<p>Practically all the bacteria contained in the original 2000 c.c. of
+water are now suspended in 10 c.c. of broth, so that 1 c.c. of the
+suspension is equivalent, so far as the contained organisms are
+concerned, to 200 c.c. of the original water. (Some bacteria will of
+course be left behind on the walls of the filter and in its pores.)</p>
+
+<p>Up to this point the method is identical, irrespective of the particular
+organism whose presence it is desired to demonstrate; but from this
+point onward the methods must be specially adapted to the isolation of
+definite groups of organisms or of individual bacteria.<span class='pagenum'><a name="Page_437" id="Page_437">[Pg 437]</a></span></p>
+
+<p>The Coli-Typhoid Group.&mdash;</p>
+
+<p>1. Number nine tubes of bile salt broth (<i>vide</i> page 180), consecutively
+from 1 to 9.</p>
+
+<p>
+2. To No 1 add 1 c.c. } of the original water sample<br />
+<span style="margin-left: 4.5em;">2 add 2 c.c. } before the nitration is commenced.</span><br />
+<span style="margin-left: 4.5em;">3 add 5 c.c. }</span><br />
+</p>
+
+<p>3. To the remaining tubes of bile salt broth add varying quantities of
+the suspension by means of suitably graduated sterile pipettes, as
+follows:</p>
+
+<p>
+No. 4   0.05  c.c. (equivalent to  10 c.c. of the original water sample).<br />
+No. 5   0.125 c.c. (equivalent to  25 c.c. of the original water sample).<br />
+No. 6   0.25  c.c. (equivalent to  50 c.c. of the original water sample).<br />
+No. 7   0.5   c.c. (equivalent to 100 c.c. of the original water sample).<br />
+No. 8   1.0   c.c. (equivalent to 200 c.c. of the original water sample).<br />
+No. 9   2.5   c.c. (equivalent to 500 c.c. of the original water sample).<br />
+</p>
+
+<p>4. Put up each tube anaerobically in a Buchner's tube and incubate at
+42&deg; C.</p>
+
+<p>5. The subsequent steps are identical with those described under the
+Enrichment method (see page 428 to 431; Steps 8 to 18).</p>
+
+<div class="blockquot"><p><i>Alternative Methods.</i>&mdash;</p>
+
+<p>A few of the older methods for the isolation of the members
+of the coli-typhoid groups are referred to but they are
+distinctly inferior to those already described.</p>
+
+<p>(A) The Carbolic Method:</p>
+
+<p>1. Take ten tubes of carbolised bouillon (<i>vide</i> page 202)
+and number them consecutively from 1 to 10.</p>
+
+<p>2. Inoculate each tube with a different amount of the water
+sample or suspension, as in the previous method.</p>
+
+<p>3. Incubate aerobically at 37&deg; C.</p>
+
+<p>4. Examine the culture tubes after twenty-four hours'
+incubation.</p>
+
+<p>5. From those tubes which shows signs of growth, pour plates
+in the usual manner, using carbolised gelatine (<i>vide</i> page
+202) in place of the ordinary gelatine, and incubate at 20&deg;
+C. for three, four, or five days as may be necessary.</p>
+
+<p>6. Subcultivate from any colonies that make their
+appearance, and determine their identity on the lines laid
+down in the previous method.</p>
+
+<p>(B) Parietti's Method:</p>
+
+<p>1. Take nine tubes of Parietti's bouillon (<i>vide</i> page
+202)&mdash;<i>i. e.</i>, three each of those containing 0.1 c.c., 0.2
+c.c., and 0.5 c.c.<span class='pagenum'><a name="Page_438" id="Page_438">[Pg 438]</a></span> of Parietti's solution respectively.
+Mark plainly on the outside of each tube the quantity of
+Parietti's solution it contains.</p>
+
+<p>2. To each tube add a different amount of the original
+water, or of the suspension, and incubate at 37&deg; C.</p>
+
+<p>3. Examine the culture tubes after twenty-four and
+forty-eight hours' incubation, and plate in nutrient
+carbolised or potato gelatine from such as have grown.</p>
+
+<p>4. Pick off suspicious colonies, if any such appear on the
+plates, subcultivate them upon the various media, and
+identify them.</p>
+
+<p>(C) Elsner's Method: This method simply consists in
+substituting Elsner's potato gelatine (<i>vide</i> page 204) for
+ordinary nutrient gelatine in any of the previously
+mentioned methods.</p>
+
+<p>(D) Cambier's Candle Method:</p>
+
+<p>Treat a large volume of the water sample by the
+concentration method (<i>vide</i> page 434).</p>
+
+<p>1. Remove the rubber stopper from the mouth of the filter
+candle, introduce 10 c.c. sterile bouillon into its
+interior, and emulsify the bacterial sediment; replug the
+mouth of the candle with a wad of sterile cotton-wool.</p>
+
+<p>2. Remove the filter candle from the filter flask and insert
+it into the mouth of a flask or a glass cylinder containing
+sterile bouillon sufficient to reach nearly up to the rubber
+washer on the candle.</p>
+
+<p>3. Incubate for twenty-four to thirty-six hours at 37&deg; C.</p>
+
+<p>4. From the now turbid bouillon in the glass cylinder pour
+gelatine plates and incubate at 20&deg; C.</p>
+
+<p>5. Subcultivate and identify any suspicious colonies that
+appear.</p>
+
+<p>(The method depends upon the assumption that members of the
+typhoid and coli groups find their way through the porcelain
+filter from the interior to the surrounding bouillon at a
+quicker rate than the associated bacteria.)</p></div>
+
+
+<p><b>B. Enteritidis Sporogenes.</b>&mdash;</p>
+
+<p>1. Transfer 5 c.c. of the emulsion from the filter candle to a sterile
+test-tube and plug carefully.</p>
+
+<p>2. Place the test-tube in the interior of the benzole bath employed in
+separating out spore-bearing organisms (<i>vide</i> page 257), and expose to
+a temperature of 80&deg; C. for twenty minutes.</p>
+
+<p>3. Number ten tubes of litmus milk consecutively from 1 to 10.</p>
+
+<p>4. Remove the test-tube from the benzole bath and shake well to
+distribute the spores evenly through the fluid.<span class='pagenum'><a name="Page_439" id="Page_439">[Pg 439]</a></span></p>
+
+<p>5. To each tube of litmus milk add a measured quantity of the suspension
+corresponding to the amounts employed in isolating the coli group
+(<i>vide</i> page 437).</p>
+
+<p>6. Incubate each tube anaerobically at 37&deg; C. Anaerobic conditions can
+be obtained by putting the cultures up in Buchner's tubes or in
+Bulloch's apparatus. If, however, whole milk has been used in making the
+litmus milk the layer of cream that rises to the surface will be
+sufficient to ensure anaerobiosis; whilst if separated milk has been
+employed it will be sufficient to pour a layer of sterile vaseline or
+liquid paraffin on the surface of the fluid.</p>
+
+<p>7. Examine after twenty-four hours' incubation. Note (if B. enteritidis
+sporogenes is present)&mdash;</p>
+
+<p>(<i>a</i>) Acid reaction of the medium as indicated by the colour of the
+litmus or its complete decolourisation.</p>
+
+<p>(<i>b</i>) Presence of clotting, and the separation of clear whey.</p>
+
+<p>(<i>c</i>) Presence of gas, as indicated by fissures and bubbles in the
+coagulum, and possibly masses of coagulum driven up the tube almost to
+the plug.</p>
+
+<p>8. Replace the tubes which show no signs of growth in the incubator for
+a further period of twenty-four hours and again examine with reference
+to the same points.</p>
+
+<p>9. Remove those tubes which give evidence of growth from the Buchner's
+tubes and carefully pipette off the whey; examine the whey
+microscopically.</p>
+
+<p>10. Inoculate two guinea-pigs each subcutaneously with 0.5 c.c. of the
+whey and observe the result.</p>
+
+
+<p><b>Vibrio Choler&aelig;.</b>&mdash;</p>
+
+<p>1. Number ten tubes of peptone water consecutively from 1 to 10.</p>
+
+<p>2. To each of the tubes of peptone water add a measured quantity of the
+suspension, corresponding to those amounts employed in isolating the
+members of the coli group (<i>vide</i> page 437).<span class='pagenum'><a name="Page_440" id="Page_440">[Pg 440]</a></span></p>
+
+<p>3. Incubate aerobically at 37&deg; C. for twenty-four hours. Examine the
+tubes carefully for visible growth, especially delicate pellicle
+formation, which if present should be examined microscopically for
+vibrios, both by stained preparations or by fresh specimens with dark
+ground illumination.</p>
+
+<p>4. Inoculate fresh tubes of peptone water from such of the tubes as
+exhibit pellicle formation&mdash;from the pellicle itself&mdash;and incubate at
+37&deg; C. for twenty-four hours.</p>
+
+<p>5. Test the peptone water itself for the presence of indol and nitrite
+by the addition of pure concentrated H<sub>2</sub>SO<sub>4</sub>.</p>
+
+<p>5. Prepare gelatine and agar plates in the usual way from such of these
+tubes as show pellicle formation.</p>
+
+<p>6. Pick off from the plates any colonies resembling those of the Vibrio
+choler&aelig; and subcultivate upon all the ordinary laboratory media.</p>
+
+<p>7. Test the vibrio isolated against the serum of an animal immunised to
+the Vibrio choler&aelig; for agglutination.</p>
+
+
+<p><b>B. Anthracis.</b>&mdash;</p>
+
+<p>1. Transfer 5 c.c. of the emulsion from the filter candle to a sterile
+test-tube and plug carefully.</p>
+
+<p>2. Place the test-tube in the interior of the benzole bath employed in
+separating out spore-bearing organisms (<i>vide</i> page 257), and expose to
+a temperature of 80&deg; C. for twenty minutes.</p>
+
+<p>3. Inoculate a <i>young</i> white rat subcutaneously (on the inner aspect of
+one of the hind legs) with 1 c.c. of the emulsion. Observe during life,
+and, if the animal succumbs, make a complete post-mortem examination.</p>
+
+<p>4. Melt three tubes of nutrient agar in boiling water and cool to 42&deg; C.</p>
+
+<p>5. Number the tubes 1, 2, and 3. To No. 1 add 0.2 c.c., to No. 2 add 0.3
+c.c., and to No. 3 add 0.5 c.c. of the suspension, and pour plates
+therefrom.</p>
+
+<p>6. Incubate at 37&deg; C. for twenty-four or forty-eight hours.<span class='pagenum'><a name="Page_441" id="Page_441">[Pg 441]</a></span></p>
+
+<p>7. Pick off any colonies resembling those of anthrax and subcultivate on
+all the ordinary laboratory media.</p>
+
+<p>8. Inoculate another young white rat as in 3, using two loopfuls of the
+agar subcultivation emulsified with 1 c.c. sterile bouillon. Observe
+during life, and if the animal succumbs, make a complete post-mortem
+examination.</p>
+
+
+<p><b>B. Tetani.</b>&mdash;</p>
+
+<p>1. Proceed as detailed above in steps 1 and 2 for the isolation of the
+B. anthracis.</p>
+
+<p>2. Add 1 c.c. of the suspension to each of three tubes of glucose
+formate broth, and incubate anaerobically in Buchner's tubes at 37&deg; C.</p>
+
+<p>3. From such of the tubes as show visible growth (with or without the
+production of gas) after twenty-four hours' incubation inoculate
+guinea-pigs, subcutaneously (under the skin of the abdomen), using 0.1
+c.c. of the bouillon cultivation as a dose. Observe carefully during
+life, and, if death occurs, make a complete post-mortem examination.</p>
+
+<p>4. From the same tubes pour agar plates and incubate anaerobically in
+Bulloch's apparatus, at 37&deg; C.</p>
+
+<p>5. Subcultivate suspicious colonies on the various media, incubate
+anaerobically, making control cultivations on glucose formate agar, stab
+and streak, to incubate aerobically and carry out further inoculation
+experiments with the resulting growths.</p>
+
+
+<h4>EXAMINATION OF MILK.</h4>
+
+<p>"One-cow" or "whole" milk, if taken from the apparently healthy animal
+(that is, an animal without any obvious lesion of the udder or teats)
+with ordinary precautions as to cleanliness, avoidance of dust, etc.,
+contains but few organisms. In dealing with one-cow milk, from a
+suspected, or an obviously diseased animal, a complete analysis should
+include the examination (both qualitative and quantitative) of samples
+of<span class='pagenum'><a name="Page_442" id="Page_442">[Pg 442]</a></span> (<i>a</i>) fore-milk, (<i>b</i>) mid-milk, (<i>c</i>) strippings, and, if possible,
+from each quarter of the udder. "Mixed" milk, on the other hand, by the
+time it leaves the retailer's hands, usually contains as many
+micro-organisms as an equal volume of sewage and indeed during the
+examination it is treated as such.</p>
+
+<p>It is possible however to collect and store mixed milk in so cleanly a
+manner that its germ content does not exceed 5000 micro-organisms per
+cubic centimetre. Such comparative freedom from extraneous bacteria is
+usually secured by the purveyor only when he resorts to the process of
+pasteurisation (heating the milk to 65&deg; C. for twenty minutes or to 77&deg;
+C. for one minute) or the simpler plan of adding preservatives to the
+milk. Information regarding the employment of these methods for the
+destruction of bacteria should always be sought in the case of mixed
+milk samples, and in this connection the following tests will be found
+useful:</p>
+
+<p>1. <i>Raw Milk</i> (Saul).</p>
+
+<p>To 10 c.c. milk in a test tube, add 1 c.c. of a 1 per cent. aqueous
+solution of ortol (ortho-methyl-amino-phenol sulphate), recently
+prepared and mix. Next add 0.2 c.c. of a 3 per cent. peroxide of
+hydrogen solution. The appearance of a brick red color within 30 seconds
+indicates raw milk. Milk heated to 74&deg; C. for thirty minutes undergoes
+no alteration in color; if heated to 75&deg; C. for ten minutes only, the
+brick red color appears after standing for about two minutes.</p>
+
+<p>2. <i>Boric Acid.</i></p>
+
+<p>Evaporate to dryness, 50 c.c. of the milk which has been rendered
+slightly alkaline to litmus, then incinerate.</p>
+
+<p>Dissolve in distilled water, add slight excess of dilute hydrochloric
+acid and again evaporate to dryness.</p>
+
+<p>Dissolve the residue in a small quantity of hot water and moisten a
+piece of turmeric paper with the solution. Dry the turmeric paper.
+<i>Rose</i> or <i>cherry-red</i> color = borax or boric acid.</p>
+
+<p>3. <i>Formaldehyde</i> (Hehner).</p>
+
+<p>To 10 c.c. milk in a test tube add 5 c.c. concentrated <i>commercial</i>
+sulphuric acid slowly, so that the two fluids do not mix. Hold the tube
+vertically and agitate very gently. <i>Violet zone</i> at the junction of the
+two liquids = formaldehyde.</p>
+
+<p>4. <i>Hydrogen Peroxide.</i></p>
+
+<p>To 10 c.c. milk (diluted with equal quantities of water) in a test<span class='pagenum'><a name="Page_443" id="Page_443">[Pg 443]</a></span> tube
+add 0.4 c.c. of a 4 per cent. alcoholic solution of benzidine and 0.2
+c.c. acetic acid. <i>Blue coloration</i> of the mixture = hydrogen peroxide.</p>
+
+<p>5. <i>Salicylic Acid.</i></p>
+
+<p>Precipitate the caseinogen by the addition of acetic acid and filter. To
+the filtrate add a few drops of 1 per cent. aqueous solution of ferric
+chloride. <i>Purple coloration</i> = salicylic acid.</p>
+
+<p>6. <i>Sodium Carbonate or Bicarbonate.</i></p>
+
+<p>To 10 c.c. of the milk in a test tube add 10 c.c. of alcohol and 0.3
+c.c. of a 1 per cent. alcoholic solution of rosolic acid. <i>Brownish</i>
+color = pure milk; <i>rose</i> color = preserved milk.</p>
+
+<div class="figcenter" style="width: 328px;">
+<img src="images/fig211.jpg" width="328" height="400" alt="Fig. 211.&mdash;Milk-collecting bottle and dipper in case." title="" />
+<span class="caption">Fig. 211.&mdash;Milk-collecting bottle and dipper in case.</span>
+</div>
+
+<p>Quantitative.&mdash;</p>
+
+<p><i>Collection of Sample.</i>&mdash;</p>
+
+<p>The apparatus used for the collection of a retail mixed milk sample
+consists of a cylindrical copper case, 16 cm. high and 9 cm. in
+diameter, provided with a "pull-off" lid, containing a milk dipper, also
+made of copper; and inside this, again, a wide-mouthed, stoppered glass
+bottle of about 250 c.c. capacity (about 14 cm. high by 7 cm. diameter),
+having a tablet for notes, sand-blasted on the side. The copper cylinder
+and its<span class='pagenum'><a name="Page_444" id="Page_444">[Pg 444]</a></span> contents, secured from shaking by packing with cotton-wool, are
+sterilised in the hot-air oven (Fig. 26).</p>
+
+<p>When collecting a sample,</p>
+
+<p>1. Remove the cap from the cylinder.</p>
+
+<p>2. Draw out the cotton-wool.</p>
+
+<p>3. Lift out the bottle and dipper together.</p>
+
+<p>4. Receive the milk in the sterile dipper, and pour it directly into the
+sterile bottle.</p>
+
+<p>5. Enter the particulars necessary for the identification of the
+specimen, on the tablet, with a lead pencil, or pen and ink.</p>
+
+<p>6. Pack the apparatus in the ice-box for transmission to the laboratory
+in precisely the same manner as an ordinary water sample.</p>
+
+<p>"Whole" milk may with advantage be collected in the sterile bottle
+directly since the mouth is sufficiently wide for the milker to direct
+the stream of milk into it.</p>
+
+<p><b>Condensed milk</b> must be diluted with sterile distilled water in
+accordance with the directions printed upon the label, then treated as
+ordinary milk.</p>
+
+<p><i>Apparatus Required</i>:</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Case of sterile capsules (25 c.c. capacity).<br /></span>
+<span class="i0">Case of sterile graduated pipettes, 10 c.c. (in tenths of a cubic centimetre).<br /></span>
+<span class="i0">Case of sterile graduated pipettes, 1 c.c. (in tenths of a cubic centimetre).<br /></span>
+<span class="i0">Flask containing 250 c.c. sterile bouillon.<br /></span>
+<span class="i0">Tall cylinder containing 2 per cent. lysol solution.<br /></span>
+<span class="i0">Plate-levelling stand.<br /></span>
+<span class="i0">Case of sterile plates.<br /></span>
+<span class="i0">Tubes nutrient gelatine or gelatine agar.<br /></span>
+<span class="i0">Tubes of wort gelatine.<br /></span>
+<span class="i0">Tubes of nutrient agar.<br /></span>
+<span class="i0">Water-bath regulated at 42&deg; C.<br /></span>
+<span class="i0">Bunsen burner.<br /></span>
+<span class="i0">Grease pencil.<br /></span>
+</div></div>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Arrange four sterile capsules in a row; number them I, II, III, and
+IV.<span class='pagenum'><a name="Page_445" id="Page_445">[Pg 445]</a></span></p>
+
+<p>2. Fill 9 c.c. sterile bouillon into the first, and 9.9 c.c. bouillon
+into each of the three remaining capsules.</p>
+
+<p>3. Remove 1 c.c. milk from one of the bottles by means of a sterile
+pipette and add it to the bouillon in capsule I; mix thoroughly by
+repeatedly filling and emptying the pipette.</p>
+
+<p>4. Remove 0.1 c.c. of the milky bouillon from capsule I, add it to the
+contents of capsule II, and mix as before.</p>
+
+<p>5. In like manner add 0.1 c.c. of the contents of capsule II to capsule
+III; and then 0.1 c.c. of the contents of capsule III to capsule IV.</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Then 1 c.c. of dilution   I contains 0.1       c.c. milk sample.<br /></span>
+<span class="i4">1 c.c. of dilution  II contains 0.001     c.c. milk sample.<br /></span>
+<span class="i4">1 c.c. of dilution III contains 0.00001   c.c. milk sample.<br /></span>
+<span class="i4">1 c.c. of dilution  IV contains 0.0000001 c.c. milk sample.<br /></span>
+</div></div>
+
+<p>6. Melt the gelatine and the agar tubes in boiling water; then transfer
+to the water-bath and cool them down to 42&deg; C.</p>
+
+<p>7. Number the gelatine tubes consecutively 1 to 12.</p>
+
+<p>8. Inoculate the tubes with varying quantities of the material as
+follows:</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">To tube No.  1 add 1.0 c.c. of the milk sample.<br /></span>
+<span class="i10">2 add 0.1 c.c. of the milk sample.<br /></span>
+<span class="i10">{  3 add 1.0 c.c. from capsule I.<br /></span>
+<span class="i10">{  4 add 0.1 c.c. from capsule I.<br /></span>
+<span class="i10">{  5 add 1.0 c.c. from capsule II.<br /></span>
+<span class="i10">{  6 add 0.1 c.c. from capsule II.<br /></span>
+<span class="i10">{  7 add 0.5 c.c. from capsule III.<br /></span>
+<span class="i10">{  8 add 0.3 c.c. from capsule III.<br /></span>
+<span class="i10">{  9 add 0.2 c.c. from capsule III.<br /></span>
+<span class="i10">{ 10 add 0.5 c.c. from capsule IV.<br /></span>
+<span class="i10">{ 11 add 0.3 c.c. from capsule IV.<br /></span>
+<span class="i10">{ 12 add 0.2 c.c. from capsule IV.<br /></span>
+</div></div>
+
+<p>9. Pour plates from the gelatine tubes; label, and incubate at 20&deg; C.</p>
+
+<p>10. Liquefy five wort gelatine tubes and to them add 1.0 c.c. of the
+milk sample and a similar quantity of the diluted milk from capsules I,
+II, and III and IV respectively.<span class='pagenum'><a name="Page_446" id="Page_446">[Pg 446]</a></span></p>
+
+<p>11. Pour plates from the wort gelatine; label, and incubate at 20&deg; C.</p>
+
+<p>12. Inoculate the liquefied agar tubes as follows:</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">To tube No. 1 add 0.1 c.c. of the milk sample.<br /></span>
+<span class="i10">2 add 0.1 c.c. from capsule I.<br /></span>
+<span class="i10">3 add 0.1 c.c. from capsule II.<br /></span>
+<span class="i10">4 add 0.1 c.c. from capsule III.<br /></span>
+<span class="i10">5 add 1.0 c.c. from capsule IV.  }<br /></span>
+<span class="i10">6 add 0.1 c.c. from capsule IV.  }<br /></span>
+</div></div>
+
+<p>13. Pour plates from the agar tubes; label, and incubate at 37&deg; C.</p>
+
+<p>14. After twenty-four hours' incubation "inspect," and after forty-eight
+hours' incubation, "count" the agar plates and estimate the number of
+"organisms growing at 37&deg; C." present per cubic centimetre of the sample
+of milk.</p>
+
+<p>15. After three, four, or five days' incubation, "count" the gelatine
+plates and estimate therefrom the number of "organisms growing at 20&deg;
+C." present per cubic centimetre of the sample of milk.</p>
+
+<p>16. After a similar interval "count" the wort gelatine plates and
+estimate the number of moulds and yeasts present per cubic centimetre of
+the sample of milk.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;Many observers prefer to employ gelatine agar (see
+page 193) for the quantitative examination. In this case
+gelatine-agar plates should be poured from tubes containing
+the quantities of material indicated in step 8, incubated at
+28&deg; C. to 30&deg; C. and after five days the "total number of
+organisms developing at 28&deg; C." recorded.</p></div>
+
+<p><b>Qualitative.</b>&mdash;The qualitative bacteriological examination of milk is
+chiefly directed to the detection of the presence of one or more of the
+following pathogenic bacteria and when present to the estimation of
+their numerical frequency.</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Members of the Coli-typhoid group.<br /></span>
+<span class="i0">Vibrio choler&aelig;.<br /></span>
+<span class="i0">Streptococcus pyogenes longus.<br /></span>
+<span class="i0">Micrococcus melitensis.<span class='pagenum'><a name="Page_447" id="Page_447">[Pg 447]</a></span><br /></span>
+<span class="i0">Staphylococcus pyogenes aureus.<br /></span>
+<span class="i0">Bacillus enteritidis sporogenes.<br /></span>
+<span class="i0">Bacillus diphtheri&aelig;.<br /></span>
+<span class="i0">Bacillus tuberculosis.<br /></span>
+</div></div>
+
+<p>Some of these occur as accidental contaminations, either from the water
+supply to the cow farm, or from the farm employees, whilst others are
+derived directly from the cow.</p>
+
+<p>In milk, as in water examinations, two methods are available, viz.:
+Enrichment and Concentration&mdash;the former is used for the demonstration
+of bacteria of intestinal origin, the latter for the isolation of the
+micro-organisms of diphtheria and tubercle. The first essential in the
+latter process is the concentration of the bacterial contents of a large
+volume of the sample into a small compass; but in the case of milk,
+thorough centrifugalisation is substituted for filtration.</p>
+
+<div class="blockquot"><p><i>Apparatus Required</i>:</p>
+
+<p>A large centrifugal machine. This machine, to be of real
+service in the bacteriological examination of milk, must
+conform to the following requirements:</p>
+
+<p>1. The centrifugal machine must be of such size, and should
+carry tubes or bottles of such capacity, as to enable from
+200 to 500 c.c. of milk to be manipulated at one time.</p>
+
+<p>2. The rate of centrifugalisation should be from 2500 to
+3000 revolutions per minute.</p>
+
+<p>3. The portion of the machine destined to carry the tubes
+should be a metal disc, of sufficient weight to ensure good
+"flank" movement, continuing over a considerable period of
+time. In other words, the machine should run down very
+gradually and slowly after the motive power is removed, thus
+obviating any disturbance of the relative positions of
+particulate matter in the solution that is being
+centrifugalised.</p>
+
+<p>4. The machine should preferably be driven by electricity,
+or by power, but in the case of hand-driven machines&mdash;</p>
+
+<p>(a) The gearing should be so arranged that the requisite
+speed is obtained by not more than forty or fifty
+revolutions of the crank handle per minute, so that it may
+be maintained for periods of twenty or thirty minutes
+without undue exertion.<span class='pagenum'><a name="Page_448" id="Page_448">[Pg 448]</a></span></p>
+
+<p>(b) The handle employed should be provided with a special
+fastening (<i>e. g.</i>, a clutch similar to that employed for
+the free wheel of a bicycle), or should be readily
+detachable so that, on ceasing to turn, the handle should
+not, by its weight and air resistance, act as a brake and
+stop the machine too suddenly.</p>
+
+<p>One of the few satisfactory machines of this class is shown
+in figure 212.</p></div>
+
+<div class="figcenter" style="width: 410px;">
+<img src="images/fig212.jpg" width="410" height="450" alt="Fig. 212.&mdash;Electrically driven centrifugal machine, with
+flexible (broken) spindle encircled by the field magnets of the motor." title="" />
+<span class="caption">Fig. 212.&mdash;Electrically driven centrifugal machine, with
+flexible (broken) spindle encircled by the field magnets of the motor.</span>
+</div>
+
+<div class="blockquot"><p>Sterile centrifugal tubes, of some 60-70 c.c. capacity,
+tapering to a point at the closed end, plugged with
+cotton-wool.</p>
+
+<p>Small centrifugal machine to run two tubes of 10 c.c.
+capacity at 2500 to 3000 revolutions per minute preferably
+driven by electricity, of the type figured on page 327 (Fig.
+162).</p>
+
+<p>Sterile centrifugal tubes of 10 c.c. capacity with the
+distal extremity contracted to a narrow tube and graduated
+in hundredths of a cubic centimetre (Fig. 213).</p>
+
+<p>Sterilised cork borer.</p>
+
+<p>Case of sterile pipettes, 10 c.c. (in tenths of a cubic
+centimetre).<span class='pagenum'><a name="Page_449" id="Page_449">[Pg 449]</a></span></p>
+
+<p>Case of sterile pipettes, 1 c.c. (in tenths of a cubic
+centimetre).</p>
+
+<p>Sterile teat pipettes.</p>
+
+<p>Flask of sterile normal saline solution.</p></div>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Fill 50 c.c. of the milk sample into each of four tubes, and replace
+the cotton-wool plugs by solid rubber stoppers (sterilised by boiling),
+and fit the tubes in the centrifugal machine.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;One or two cubic centimetres of paraffinum liquidum
+introduced into the buckets of the centrifuge before the
+glass tubes are inserted will obviate any risk of breakage
+to the latter.</p></div>
+
+<div class="figcenter" style="width: 85px;">
+<img src="images/fig213.jpg" width="85" height="350" alt="Fig. 213.&mdash;Milk sedimenting tubes." title="" />
+<span class="caption">Fig. 213.&mdash;Milk sedimenting tubes.</span>
+</div>
+
+<div class="figcenter" style="width: 145px;">
+<img src="images/fig214.jpg" width="145" height="400" alt="Fig. 214.&mdash;Milk in centrifuge tube." title="" />
+<span class="caption">Fig. 214.&mdash;Milk in centrifuge tube.</span>
+</div>
+
+<p>2. Centrifugalise the milk sample for thirty minutes at a speed of 2500
+revolutions per minute.</p>
+
+<p>3. Remove the motive power and allow the machine to slow down gradually.</p>
+
+<p>4. Remove the tubes of milk from the centrifuge. Each tube will now show
+(Fig. 214):</p>
+
+<p>(a) A superficial layer of cream (varying in thickness with different
+samples) condensed into a semi-solid<span class='pagenum'><a name="Page_450" id="Page_450">[Pg 450]</a></span> mass, which can be shown to
+contain some organisms and a few leucocytes.</p>
+
+<p>(b) A central layer of separated milk, thin, watery, and opalescent, and
+containing extremely few bacteria.</p>
+
+<p>(c) A sediment or deposit consisting of the great majority of the
+contained bacteria and leucocytes, together with adventitious matter,
+such as dirt, hair, epithelial cells, f&aelig;cal d&eacute;bris, etc.</p>
+
+<p>5. Withdraw the rubber stopper and remove a central plug of cream from
+each tube by means of a sterile cork borer; place these masses of cream
+in two sterile capsules. Label C<sup>1</sup> and C<sup>2</sup>.</p>
+
+<p>6. Remove all but the last one or two c.c. of separated milk from each
+tube, by means of sterile pipettes.</p>
+
+<p>7. Mix the deposits thoroughly with the residual milk, pipette the
+mixture from each pair of tubes into one sterile 10 c.c. tube
+(graduated) by means of sterile teat pipettes, then fill to the 10 c.c.
+mark with sterile normal saline solution and mix together. Label D<sup>1</sup>
+and D<sup>2</sup>.</p>
+
+<p>8. Place the two tubes of mixed deposit in the centrifuge, adjust by the
+addition or subtraction of saline solution so that they counterpoise
+exactly, and centrifugalise for ten minutes.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;Each tube now contains the deposit from 100 c.c. of
+the milk sample and the amount can be read off in hundredths
+of a centimetre. The multiplication of this figure by 100
+will give the amount of "Apparent Filth," in "parts per
+million"&mdash;the usual method of recording this quality of
+milk.</p></div>
+
+<p>9. Pipette off all the supernatant fluid and invert the tube to drain on
+to a pad of sterilised cotton-wool, contained in a beaker. (This wool is
+subsequently cremated.)</p>
+
+<p>10. Examine both cream (C<sup>1</sup>) and deposit (D<sup>1</sup>) microscopically&mdash;</p>
+
+<p>(a) In hanging-drop preparations.</p>
+
+<p>(b) In film preparations stained carbolic methylene-blue,<span class='pagenum'><a name="Page_451" id="Page_451">[Pg 451]</a></span> by Gram's
+method, by Neisser's method, and by Ziehl-Neelsen's method.</p>
+
+<p>Note the presence or absence of altered and unaltered vegetable fibres;
+pus cells, blood discs; cocci in groups or chains, diphtheroid bacilli,
+Gram negative bacilli or cocci, spores and acid fast bacteria.</p>
+
+<p>11. Adapt the final stages of the investigation to the special
+requirements of each individual sample, thus:</p>
+
+<p><b>1. Members of the Coli-typhoid Group.</b>&mdash;</p>
+
+<p>1. Emulsify the deposit from the second centrifugal tube (D<sup>2</sup>) with 10
+c.c. sterile bouillon and inoculate three tubes of bile salt broth as
+follows:</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">To Tube No. 1 add 2.5 c.c. milk deposit emulsion (=25 c.c. original milk.)<br /></span>
+<span class="i0">To Tube No. 2 add 1.0 c.c. milk deposit emulsion (=10 c.c. original milk.)<br /></span>
+<span class="i0">To Tube No. 3 add 0.5 c.c. milk deposit emulsion (= 5 c.c. original milk.)<br /></span>
+</div></div>
+
+<p>2. Inoculate tube of bile salt broth No. 4 with 1 c.c. of the original
+milk.</p>
+
+<p>3. Inoculate further tubes of bile salt broth with previously prepared
+dilutions (see page 445) as follows:</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">To tube No.  5 add 1.0 c.c. from capsule I.<br /></span>
+<span class="i0">To tube No.  6 add 0.1 c.c. from capsule I.<br /></span>
+<span class="i0">To tube No.  7 add 1.0 c.c. from capsule II.<br /></span>
+<span class="i0">To tube No.  8 add 0.1 c.c. from capsule II.<br /></span>
+<span class="i0">To tube No.  9 add 1.0 c.c. from capsule III.<br /></span>
+<span class="i0">To tube No. 10 add 0.1 c.c. from capsule III.<br /></span>
+<span class="i0">To tube No. 11 add 1.0 c.c. from capsule IV.<br /></span>
+<span class="i0">To tube No. 12 add 0.1 c.c. from capsule IV.<br /></span>
+</div></div>
+
+<p>and incubate anaerobically (in Buchner's tubes) at 42&deg; C. for a maximum
+period of forty-eight hours.</p>
+
+<p>4. If growth occurs complete the investigation as detailed under the
+corresponding section of water examination (see pages 428 to 431).</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;The B. coli communis, derived from the alvine
+discharges of the cow, is almost universally present in
+large or small<span class='pagenum'><a name="Page_452" id="Page_452">[Pg 452]</a></span> numbers, in retail milk. Its detection,
+therefore, unless in enormous numbers, (when it indicates
+want of cleanliness), is of little value.</p></div>
+
+<p><b>2. Vibrio Choler&aelig;.</b>&mdash;Inoculate tubes of peptone water by using the same
+amounts as in the search for members of the Coli-typhoid groups (<i>vide
+ante</i> 1-3); incubate aerobically at 37&deg; C. and complete the examination
+as detailed under the corresponding section of water examination (see
+page 439).</p>
+
+<p><b>3. B. Enteritidis Sporogenes.</b>&mdash;Inoculate tubes of litmus milk with
+similar amounts to those used in the previous searches, omitting tube
+No. 1 (<i>vide ante</i> 1-3) place in the differential steriliser at 80&deg; C.
+for ten minutes and then incubate anaerobically at 37&deg; C. for a maximum
+period of forty-eight hours. Complete the investigation as detailed
+under the corresponding section of water examination (see page 438).</p>
+
+<p><b>4. B. Diphtheri&aelig;.</b>&mdash;</p>
+
+<p>(A) 1. Plant three sets of serial cultivations, twelve tubes in each
+set, from (<i>a</i>) cream C<sup>2</sup>, (<i>b</i>) deposit D<sup>1</sup> upon oblique
+inspissated blood-serum, and incubate at 37&deg; C.</p>
+
+<p>2. Pick off any suspicious colonies which may have made their appearance
+twelve hours after incubation, examine microscopically and subcultivate
+upon blood-serum and place in the incubator; return the original tubes
+to the incubator.</p>
+
+<p>3. Repeat this after eighteen hours' incubation.</p>
+
+<p>4. From the resulting growths make cover-slip preparations and stain
+carbolic methylene-blue, Neisser's method, Gram's method. Subcultivate
+such as appear to be composed of diphtheria bacilli in glucose peptone
+solution. Note those in which acid production takes place.</p>
+
+<p>5. Inoculate guinea-pigs subcutaneously with one or two cubic
+centimetres forty-eight-hour-old glucose<span class='pagenum'><a name="Page_453" id="Page_453">[Pg 453]</a></span> bouillon cultivation derived
+from the first subcultivation of each glucose fermenter, and observe the
+result.</p>
+
+<p>6. If death, apparently from diphtheritic tox&aelig;mia, ensues, inoculate two
+more guinea pigs with a similar quantity of the lethal culture. Reserve
+one animal as a control and into the other inject 1000 units of
+antidiphtheritic serum. If the control dies and the treated animal
+survives, the proof of the identity of the organism isolated with the
+Klebs-L&oelig;ffler bacillus becomes absolute.</p>
+
+<p>7. Inoculate guinea-pigs subcutaneously with filtered glucose bouillon
+cultivations (toxins?) and observe the result.</p>
+
+<p>(B) 1. Emulsify the remainder of the deposit with 5 c.c. sterile
+bouillon and inoculate two guinea-pigs, thus: guinea-pig <i>a</i>,
+subcutaneously with 1 c.c. emulsion; guinea-pig <i>b</i>, subcutaneously with
+2 c.c. emulsion; and observe the result.</p>
+
+<p>2. If either or both of the inoculated animals succumb, make complete
+post-mortem examination and endeavour to isolate the pathogenic
+organisms from the local lesion. Confirm their identity as in A5 and 6
+(<i>vide supra</i>).</p>
+
+<p><b>5. Bacillus Tuberculosis.</b>&mdash;</p>
+
+<p>(A) 1. Inoculate each of three guinea-pigs (previously tested with
+tuberculin, to prove their freedom from spontaneous tuberculosis)
+subcutaneously at the inner aspect of the bend of the left knee, with 1
+c.c. of the deposit emulsion remaining in one or other tube (D<sup>1</sup> or
+D<sup>2</sup>).</p>
+
+<p>2. Introduce a small quantity of the cream into a subcutaneous pocket
+prepared at the inner aspect of the bend of the right knee of each of
+these three animals. Place a sealed dressing on the wound.</p>
+
+<p>3. Observe carefully, and weigh accurately each day.</p>
+
+<p>4. Kill one guinea-pig at the end of the second<span class='pagenum'><a name="Page_454" id="Page_454">[Pg 454]</a></span> week and make a
+complete post-mortem examination.</p>
+
+<p>5. If the result of the examination is negative or inconclusive, kill a
+second guinea-pig at the end of the third week and examine carefully.</p>
+
+<div class="figcenter" style="width: 420px;">
+<img src="images/fig215.jpg" width="420" height="600" alt="Fig. 215.&mdash;Cadaver of guinea-pig experimentally infected
+with B. tuberculosis." title="" />
+<span class="caption">Fig. 215.&mdash;Cadaver of guinea-pig experimentally infected
+with B. tuberculosis.</span>
+</div>
+
+<p>6. If still negative or inconclusive, kill the third guinea-pig at the
+end of the <i>sixth</i> week. Make a careful<span class='pagenum'><a name="Page_455" id="Page_455">[Pg 455]</a></span> post-mortem examination.
+Examine material from any caseous glands microscopically and inoculate
+freely on to Dorset's egg medium.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;Every post-mortem examination of animals infected
+with tuberculous material should include the naked eye and
+microscopical examination of the popliteal, superficial and
+deep inguinal, iliac, lumbar and axillary glands on each
+side of the body, also the retrohepatic, bronchial and
+sternal glands, the spleen, liver and lungs (Fig. 215).</p></div>
+
+<p>(B) 1. Intimately mix all the available cream and deposit from the milk
+sample, and transfer to a sterile Erlenmeyer flask.</p>
+
+<p>2. Treat the mixture by the antiformin method (<i>vide</i> Appendix, page
+502).</p>
+
+<p>3. Inoculate each of two guinea-pigs, intraperitoneally, with half of
+the emulsion thus obtained.</p>
+
+<p>4. Kill one of the guinea-pigs at the end of the first week and examine
+carefully.</p>
+
+<p>5. Kill the second guinea-pig at the end of the second week and examine
+carefully.</p>
+
+<p>6. Utilise the remainder of the deposit for microscopical examination
+and cultivations upon Dorset's egg medium.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;No value whatever attaches to the result of a
+microscopical examination for the presence of the B.
+tuberculosis unless confirmed by the result of inoculation
+experiments.</p></div>
+
+<p><b>6. Streptococcus Pyogenes Longus.</b>&mdash;</p>
+
+<p>(A) 1. Spread serial surface plates upon nutrose agar. Also plant serial
+cultivations upon sloped nutrient agar (six tubes in series).</p>
+
+<p>2. If the resulting growth shows colonies which resemble those of the
+streptococcus, make subcultivations upon agar and in bouillon, in the
+first instance, and study carefully.</p>
+
+<p>(B) 1. Plant a large loopful of the deposit D<sup>2</sup> into each of three
+tubes of glucose formate bouillon, and incubate anaerobically (in
+Buchner's tubes) for twenty-four hours at 37&deg; C.<span class='pagenum'><a name="Page_456" id="Page_456">[Pg 456]</a></span></p>
+
+<p>2. If the resulting growth resembles that of the streptococcus, make
+subcultivations upon nutrient agar.</p>
+
+<p>3. Prepare subcultivations of any suspicious colonies that appear, upon
+all the ordinary media, and study carefully.</p>
+
+<p>If the streptococcus is successfully isolated, inoculate serum bouillon
+cultivations into the mouse, guinea-pig, and rabbit, to determine its
+pathogenicity and virulence.</p>
+
+<p><b>7. Staphylococcus Pyogenes Aureus.</b>&mdash;</p>
+
+<p>1. Examine carefully the growth upon the serial blood serum cultivations
+prepared to isolate B. diphtheri&aelig; and the serial agar cultivations to
+isolate streptococci after forty-eight hours' incubation.</p>
+
+<p>2. Pick off any suspicious orange coloured colonies, plant on sloped
+agar, and incubate at 20&deg; C. Observe pigment formation.</p>
+
+<p>3. Prepare subcultivations from any suspicious growths upon all the
+ordinary media, study carefully and investigate their pathogenicity.</p>
+
+<p><b>8. Micrococcus Melitensis.</b>&mdash;The milk from an animal infected with M.
+melitensis usually contains the organisms in large numbers and but few
+other bacteria.</p>
+
+<p>1. Spread several sets of surface plates upon nutrose agar, each from
+one loopful of the deposit in tube D<sup>1</sup> or D<sup>2</sup>.</p>
+
+<p>2. Spread several sets of surface plates upon nutrose agar, each from
+one drop of the original milk sample.</p>
+
+<p>3. Incubate aerobically at 37&deg; C. and examine daily up to the end of ten
+days.</p>
+
+<p>4. Pick off suspicious colonies, examine them microscopically and
+subcultivate upon nutrose agar in tubes; upon glucose agar and in litmus
+milk.</p>
+
+<p>5. Test the subsequent growth against the serum of an experimental
+animal inoculated against M. melitensis to determine its
+agglutinability.<span class='pagenum'><a name="Page_457" id="Page_457">[Pg 457]</a></span></p>
+
+<p>6. If apparently M. melitensis, inoculate growth from a nutrose agar
+culture after three days incubation intracranially into the guinea-pig.</p>
+
+
+<h4>ICE CREAM.</h4>
+
+<p><b>Collection of the Sample.</b>&mdash;</p>
+
+<p>1. Remove the sample from the drum in the ladle or spoon with which the
+vendor retails the ice cream, and place it at once in a sterile copper
+capsule, similar to that employed for earth samples (<i>vide</i> page 471).</p>
+
+<p>2. Pack for transmission in the ice-box.</p>
+
+<p>3. On arrival at the laboratory place the copper capsules containing the
+ice cream in the incubator at 20&deg; C. for fifteen minutes&mdash;that is, until
+at least some of the ice cream has become liquid.</p>
+
+<p><b>Qualitative and Quantitative Examination.</b>&mdash;Treat the fluid ice cream as
+milk and conduct the examination in precisely the same manner as
+described for milk (<i>vide</i> page 443).</p>
+
+
+<h4>EXAMINATION OF CREAM AND BUTTER.</h4>
+
+<p><b>Collection of the Sample.</b>&mdash;Collect, store, and transmit samples to the
+laboratory, precisely as is done in the case of ice cream.</p>
+
+<p><b>Quantitative.</b>&mdash;</p>
+
+<p><i>Apparatus Required</i>:</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">Sterile test-tube.<br /></span>
+<span class="i0">Sterilised spatula.<br /></span>
+<span class="i0">Water-bath regulated at 42&deg; C.<br /></span>
+<span class="i0">Case of sterile plates.<br /></span>
+<span class="i0">Case of sterile graduated pipettes, 1 c.c. (in hundredths).<br /></span>
+<span class="i0">Tubes of gelatine-agar (+10 reaction).<br /></span>
+<span class="i0">Plate-levelling stand, with its water chamber filled with water at 42&deg; C.<br /></span>
+</div></div>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Transfer a few grammes of the sample to a sterile test-tube by means
+of the sterilised spatula.<span class='pagenum'><a name="Page_458" id="Page_458">[Pg 458]</a></span></p>
+
+<p>2. Place the tube in the water-bath at 42&deg; C. until the contents are
+liquid.</p>
+
+<p>3. Liquefy eight tubes of gelatine-agar and place them in the water-bath
+at 42&deg; C, and cool down to that temperature.</p>
+
+<p>4. Inoculate the gelatine-agar tubes with the following quantities of
+the sample by the help of a sterile pipette graduated to hundredths of a
+cubic centimetre&mdash;viz.,</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">To tube No. 1 add 1    c.c. liquefied butter.<br /></span>
+<span class="i10">2 add 0.5  c.c. liquefied butter.<br /></span>
+<span class="i10">3 add 0.3  c.c. liquefied butter.<br /></span>
+<span class="i10">4 add 0.2  c.c. liquefied butter.<br /></span>
+<span class="i10">5 add 0.1  c.c. liquefied butter.<br /></span>
+<span class="i10">6 add 0.05 c.c. liquefied butter.<br /></span>
+<span class="i10">7 add 0.03 c.c. liquefied butter.<br /></span>
+<span class="i10">8 add 0.02 c.c. liquefied butter.<br /></span>
+<span class="i10">9 add 0.01 c.c. liquefied butter.<br /></span>
+</div></div>
+
+<p>5. Pour a plate cultivation from each of the gelatine-agar tubes and
+incubate at 28&deg; C.</p>
+
+<p>6. "Count" the plates after three days' incubation, and from the figures
+thus obtained estimate the number of organisms present per cubic
+centimetre of the sample.</p>
+
+<p><b>Qualitative.</b>&mdash;</p>
+
+<p><i>Apparatus Required</i>:</p>
+
+<div class="blockquot"><p>Sterile beaker, its mouth plugged with sterile cotton-wool.</p>
+
+<p>Counterpoise for beaker.</p>
+
+<p>Scales and weights.</p>
+
+<p>Sterilised spatula.</p>
+
+<p>Water-bath regulated at 42&deg; C.</p>
+
+<p>Separatory funnel, 250 c.c. capacity, its delivery tube
+protected against contamination by passing it through a
+cotton-wool plug into the interior of a small Erlenmeyer
+flask which serves to support the funnel. This piece of
+apparatus is sterilised <i>en masse</i> in the hot-air oven.</p>
+
+<p>Large centrifugal machine.</p>
+
+<p>Sterile tubes (for the centrifuge) closed with solid rubber
+stoppers.<span class='pagenum'><a name="Page_459" id="Page_459">[Pg 459]</a></span></p>
+
+<p>Case of sterile pipettes, 10 c.c.</p>
+
+<p>Case of sterile graduated pipettes, 1 c.c. (in tenths of a
+cubic centimetre).</p></div>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Weigh out 100 grammes of the sample in a sterile beaker.</p>
+
+<p>2. Plug the mouth of the beaker with sterile cotton-wool and immerse the
+beaker in a water-bath at 42&deg; C. until the contents are completely
+liquefied.</p>
+
+<p>3. Fill the liquefied butter into the sterile separatory funnel.</p>
+
+<p>4. Transfer the funnel to the incubator at 37&deg; C. and allow it to remain
+there for four days.</p>
+
+<p>At the end of this time the contents of the funnel will have separated
+into two distinct strata.</p>
+
+<p>(a) A superficial oily layer, practically free from bacteria.</p>
+
+<p>(b) A deep watery layer, turbid and cloudy from the growth of bacteria.</p>
+
+<p>5. Draw off the subnatant turbid layer into sterile centrifugal tubes,
+previously warned to about 42&deg; C., and centrifugalise at once.</p>
+
+<p>6. Pipette off the supernatant fluid and fill the tubes with sterile 1
+per cent. sodium carbonate solution previously warmed slightly; stopper
+the tubes and shake vigourously for a few minutes.</p>
+
+<p>7. Centrifugalise again.</p>
+
+<p>8. Pipette off the supernatant fluid; filling the tubes with warm
+sterile bouillon, shake well, and again centrifugalise, to wash the
+deposit.</p>
+
+<p>9. Pipette off the supernatant fluid.</p>
+
+<p>10. Prepare cover-slip preparations, fix and clear as for milk
+preparations, stain carbolic methylene-blue, Gram's method,
+Ziehl-Neelsen's method, and examine microscopically with a 1/12 inch
+oil-immersion lens.</p>
+
+<p>11. Proceed with the examination of the deposit as in the case of milk
+deposit (see pages 450 <i>et seq.</i>).<span class='pagenum'><a name="Page_460" id="Page_460">[Pg 460]</a></span></p>
+
+
+<h4>EXAMINATION OF UNSOUND MEATS.</h4>
+
+<h5>(<span class="smcap">Including Tinned or Potted Meats, Fish, Etc.</span>)</h5>
+
+<p>The bacterioscopic examination of unsound food is chiefly directed to
+the detection of those members of the Coli-typhoid group&mdash;B. enteritidis
+of Gaertner and its allies&mdash;which are usually associated with epidemic
+outbreaks of food poisoning, and such anaerobic bacteria as initiate
+putrefactive changes in the food which result in the formation of
+poisonous ptomaines, consequently the quantitative examination pure and
+simple is frequently omitted.</p>
+
+<h4>A. Cultural Examination.</h4>
+
+<p>Quantitative.&mdash;</p>
+
+<p><i>Apparatus Required</i>:</p>
+
+<div class="blockquot"><p>Sterilised tin opener, (if necessary.)</p>
+
+<p>Erlenmeyer flask (500 c.c. capacity) containing 200 c.c.
+sterile bouillon and fitted with solid rubber stopper.</p>
+
+<p>Counterpoise.</p>
+
+<p>Scissors and forceps.</p>
+
+<p>Scales and weights.</p>
+
+<p>Water steriliser.</p>
+
+<p>Hypodermic syringe.</p>
+
+<p>Syringe with intragastric tube.</p>
+
+<p>Rat forceps.</p>
+
+<p>Case of sterile capsules.</p>
+
+<p>Filtering apparatus as for water analysis.</p>
+
+<p>Case of sterile plates.</p>
+
+<p>Case of sterile graduated pipettes, 10 c.c. (in tenths of a
+cubic centimetre).</p>
+
+<p>Case of sterile graduated pipettes, 1 c.c. (in tenths of a
+cubic centimetre).</p>
+
+<p>Plate-levelling stand.</p>
+
+<p>Tubes of nutrient gelatine.</p>
+
+<p>Tubes of nutrient agar.</p>
+
+<p>Water-bath regulated at 42&deg; C.</p>
+
+<p>Bulloch's apparatus.</p></div>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Place the flask containing 200 c.c. sterile broth on one pan of the
+scales and counterpoise accurately.<span class='pagenum'><a name="Page_461" id="Page_461">[Pg 461]</a></span></p>
+
+<p>2. Mince a portion of the sample by the aid of sterile scissors and
+forceps, and add the minced sample to the bouillon in the flask to the
+extent of 20 grammes.</p>
+
+<p>3. Make an extract by standing the flask in the incubator running at 42&deg;
+C. (or in a water-bath regulated to that temperature) for half an hour,
+shaking its contents from time to time. Better results are obtained if
+an electrical shaker is fitted inside the incubator and the flask kept
+in motion throughout the entire thirty minutes.</p>
+
+<p>Now every centimetre contains the bacteria washed out from 0.1 gramme of
+the original food.</p>
+
+<p>4. Inoculate tubes of liquefied gelatine as follows:</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">To tube No. 1 add 1.0 c.c. of the extract.<br /></span>
+<span class="i10">2 add 0.5 c.c. of the extract.<br /></span>
+<span class="i10">3 add 0.3 c.c. of the extract.<br /></span>
+<span class="i10">4 add 0.2 c.c. of the extract.<br /></span>
+<span class="i10">5 add 0.1 c.c. of the extract.<br /></span>
+</div></div>
+
+<p>Pour plates from these tubes and incubate at 20&deg; C.</p>
+
+<p>5. Prepare a precisely similar set of agar plates and incubate at 37&deg; C.</p>
+
+<p>6. Pipette 5 c.c. of the extract into a sterile tube, heat in the
+differential steriliser at 80&deg; C. for ten minutes.</p>
+
+<p>7. From the heated extract prepare duplicate sets of agar and gelatine
+plates and incubate anaerobically in Bulloch's apparatus at 37&deg; C. and
+20&deg; C. respectively.</p>
+
+<p>8. After three days' incubation examine the agar plates both aerobic and
+anaerobic and enumerate the colonies developed from spores (7), and from
+vegetative forms and spores (5), and calculate and record the numbers of
+each group per gramme of the original food.</p>
+
+<p>9. After seven days' incubation (or earlier if compelled by the growth
+of liquefying colonies) enumerate the gelatine plates in the same way.<span class='pagenum'><a name="Page_462" id="Page_462">[Pg 462]</a></span></p>
+
+<p>10. Subcultivate from the colonies that make their appearance and
+identify the various organisms.</p>
+
+<p>11. Continue the investigations with reference to the detection of
+pathogenic organisms as described under water (page 429 <i>et seq.</i>).</p>
+
+<p>Qualitative.&mdash;</p>
+
+<p>I. <i>Cultural.</i></p>
+
+<p>The micro-organisms sought for during the examination of unsound foods
+comprise the following:</p>
+
+<p>Members of the Coli-typhoid groups (chiefly those of the Gaertner
+class).</p>
+
+<p>B. anthracis.</p>
+
+<p>Streptococci</p>
+
+<p>Anaerobic Bacteria:</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">B. enteritidis sporogenes.<br /></span>
+<span class="i0">B. botulinus.<br /></span>
+<span class="i0">B. cadaveris.<br /></span>
+</div></div>
+
+<p>The methods by which these organisms if present may be identified and
+isolated have already been described under the corresponding section of
+water examination with the exception of those applicable to B.
+botulinus, and B. cadaveris. These can only be isolated satisfactorily
+from the bodies of experimentally inoculated animals.</p>
+
+<p>II <i>Experimental.</i></p>
+
+<p><i>Tissue.</i>&mdash;</p>
+
+<p>1. Feed rats and mice on portions of the sample and observe the result.</p>
+
+<p>2. If any of the animals die, make complete post-mortem examinations and
+endeavour to isolate the pathogenic organisms.<span class='pagenum'><a name="Page_463" id="Page_463">[Pg 463]</a></span></p>
+
+<p><i>Extract.</i>&mdash;</p>
+
+<p>1. Introduce various quantities of the bouillon extract into the
+stomachs of several rats, mice and guinea-pigs repeatedly over a period
+of two or three days by the intragastric method of inoculation (see page
+367) and observe the result. Guinea-pigs and mice are very susceptible
+to infection by B. botulinus by this method; rabbits less so.</p>
+
+<p>2. Inoculate rats, mice, and guinea-pigs subcutaneously into deep
+pockets, and intraperitoneally with various quantities of the bouillon
+extract, and observe the result.</p>
+
+<p>3. Filter some of the extract through a Chamberland candle and incubate
+the filtrate to determine the presence of soluble toxins.</p>
+
+<p>4. If any of the animals succumb to either of these methods of
+inoculation, make careful post-mortem examinations and endeavour to
+isolate the pathogenic organisms.</p>
+
+
+<h4>THE EXAMINATION OF OYSTERS AND OTHER SHELLFISH.</h4>
+
+<p>On opening the shell of an oyster a certain amount of fluid termed
+"liquor" is found to be present. This varies in amount from a drop to
+many cubic centimetres (0.1 c.c. to 10 c.c.)&mdash;in the latter case the
+bulk of the fluid is probably the last quantum of water ingested by the
+bivalve before closing its shell. In order to obtain a working average
+of the bacteriological flora of a sample, ten oysters should be taken
+and the body, gastric juice and liquor should be thoroughly mixed before
+examination. The examination, as in dealing with other food stuffs, is
+directed to the search for members of the Coli-typhoid group, sewage
+streptococci and perhaps also B. enteritidis sporogenes.<span class='pagenum'><a name="Page_464" id="Page_464">[Pg 464]</a></span></p>
+
+<p><i>Apparatus Required</i>:</p>
+
+<div class="blockquot"><p>Two hard nail brushes.</p>
+
+<p>Liquid soap.</p>
+
+<p>Sterile water in aspirator jar with delivery nozzle
+controlled by a spring clip.</p>
+
+<p>Sterile oyster knives.</p>
+
+<p>Sterile glass dish, with cover, sufficiently large to
+accommodate ten oysters.</p>
+
+<p>Sterile forceps.</p>
+
+<p>Sterile scissors.</p>
+
+<p>Sterile towels or large gauze pads.</p>
+
+<p>Sterile graduated cylinders 1000 c.c. capacity, with either
+the lid or the bottom of a sterile Petri dish inverted over
+the open mouth as a cover.</p>
+
+<p>Glass rods.</p>
+
+<p>Corrosive sublimate solution, 1 per mille.</p>
+
+<p>Bile salt broth tubes.</p>
+
+<p>Litmus milk tubes.</p>
+
+<p>Surface plates of nutrose agar.</p>
+
+<p>Case of sterile pipettes, 1 c.c. (in tenths of a c.c.)</p>
+
+<p>Case of sterile pipettes, 10 c.c. (in tenths of a c.c.)</p>
+
+<p>Case of sterile glass capsules.</p>
+
+<p>Erlenmeyer flasks, 250 c.c. capacity.</p>
+
+<p>Double strength bile salt broth.</p></div>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Thoroughly clean the outside of the oyster shells by scrubbing each
+in turn with liquid soap and nail brush under a tap of running water.
+Then, holding an oyster shell in a pair of sterile forceps wash every
+part of the outside of the shell with a stream of sterile water running
+from an aspirator jar; deposit the oyster inside the sterile glass dish.
+Repeat the process with each of the remaining oysters.</p>
+
+<p>2. Before proceeding further, cleanse the hands thoroughly with clean
+nail brush, soap and water, then plunge them in lysol 2 per cent.
+solution, and finally in sterile water.</p>
+
+<p>3. Spread a sterile towel on the bench.</p>
+
+<p>4. Remove one of the oysters from the sterile glass dish and place it,
+resting on its convex shell, on the<span class='pagenum'><a name="Page_465" id="Page_465">[Pg 465]</a></span> towel. Turn a corner of the sterile
+towel over the upper flat shell to give a firmer grip to the left hand,
+which holds the shell in position.</p>
+
+<p>5. With the sterile oyster knife (in the right hand) open the shell and
+separate the body of the oyster from the inner surface of the upper flat
+shell. Bend back and separate the flat shell, leaving the body of the
+oyster in and attached to the concave shell. Avoid spilling any of the
+liquor.</p>
+
+<p>(Some dexterity in opening oysters should be acquired before undertaking
+these experiments).</p>
+
+<p>6. Cut up the body of the oyster with sterile scissors into small pieces
+and allow the liquor freed from the body during the process to mix with
+the liquor previously in the shell.</p>
+
+<p>7. Transfer the comminuted oyster and the liquor to the cylinder.</p>
+
+<p>8. Treat each of the remaining oysters in similar fashion.</p>
+
+<p>9. Mix the contents of the cylinder thoroughly by stirring with a
+sterile glass rod. The total volume will amount to about 100 c.c.</p>
+
+<p>10. Use 0.1 c.c. of the mixed liquor to inseminate each of a series of
+three nutrose surface plates.</p>
+
+<p>11. Inoculate 0.1 c.c. of the mixed liquor into each of three tubes of
+litmus milk.</p>
+
+<p>12. Add sterile distilled water to the contents of the cylinder up to
+1000 c.c. and stir thoroughly with a sterile glass rod and allow to
+settle. The bacterial content of each oyster may be regarded, for all
+practical purposes, as comprised in 100 c.c. of fluid.</p>
+
+<p>13. Arrange four glass capsules in a row and number I, II, III, IV.
+Pipette 9 c.c. sterile distilled water into each.</p>
+
+<p>14. To capsule No. I add 1 c.c. of the diluted liquor, etc. from the
+cylinder, and mix thoroughly. To capsule II add 1 c.c. of dilution in
+capsule I and mix thoroughly.<span class='pagenum'><a name="Page_466" id="Page_466">[Pg 466]</a></span> Carry over 1 c.c. of fluid from capsule
+II to capsule III, afterwards adding 1 c.c. of fluid from capsule III to
+capsule IV.</p>
+
+<p>15. Label tubes of bile salt broth and inoculate with the following
+amounts of diluted oysters:</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">No. 6 with 10 c.c. cylinder    fluid = 0.1      oyster.<br /></span>
+<span class="i0">No. 5 with  1 c.c. cylinder    fluid = 0.01     oyster.<br /></span>
+<span class="i0">No. 4 with  1 c.c. capsule   I fluid = 0.001    oyster.<br /></span>
+<span class="i0">No. 3 with  1 c.c. capsule  II fluid = 0.0001   oyster.<br /></span>
+<span class="i0">No. 2 with  1 c.c. capsule III fluid = 0.00001  oyster.<br /></span>
+<span class="i0">No. 1 with  1 c.c. capsule  IV fluid = 0.000001 oyster.<br /></span>
+</div></div>
+
+<p>16. Transfer 100 c.c. cylinder fluid (= 1 oyster) to an Erlenmeyer flask
+and add 50 c.c. double strength bile salt broth, and label 7.</p>
+
+<p>17. Duplicate all the above indicated cultures.</p>
+
+<p>18. Put up the tube cultures in Buchner's tubes and incubate
+anaerobically at 42&deg; C.</p>
+
+<p>If growth occurs in tube 1 the organism finally isolated, <i>e. g.</i>, B.
+coli, must have been present to the extent of one million per oyster.</p>
+
+<p>19. Complete the examination for members of the Coli-typhoid group and
+sewage streptococci, as directed under Water Examination, page 429
+(steps 11-21).</p>
+
+<p>20. Inoculate a series of 6 tubes of litmus milk with quantities of the
+material similar to those indicated in step 15; heat to 80&deg; C. for ten
+minutes, and incubate under anaerobic conditions at 37&deg; C. Examine for
+the presence of B. enteritidis sporogenes as directed under Water
+Examination, page 438 (steps 7-10).</p>
+
+
+<h4>EXAMINATION OF SEWAGE AND SEWAGE EFFLUENTS.</h4>
+
+<p>Quantitative.&mdash;</p>
+
+<p><i>Collection of the Sample.</i>&mdash;As only small quantities of material are
+needed, the samples should be collected in a manner similar to that
+described under water for<span class='pagenum'><a name="Page_467" id="Page_467">[Pg 467]</a></span> quantitative examination and transmitted in
+the ice apparatus used in packing those samples.</p>
+
+<p><i>Apparatus Required.</i>&mdash;As for water (<i>vide</i> page 420).</p>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Arrange four sterile capsules in a row and number them I, II, III,
+IV.</p>
+
+<p>2. Pipette 9 c.c. sterile bouillon into capsule No. I.</p>
+
+<p>3. Pipette 9.9 c.c. sterile bouillon into capsules II, III, and IV.</p>
+
+<p>4. Add 1 c.c. of the sewage to capsule No. I by means of a sterile
+pipette, and mix thoroughly.</p>
+
+<p>5. Take a fresh sterile pipette and transfer 0.1 c.c. of the mixture
+from No. I to No. II and mix thoroughly.</p>
+
+<p>6. In like manner transfer 0.1 c.c. from No. II to No. III, and then 0.1
+c.c. from No. III to No. IV.</p>
+
+<p>
+Now 1 c.c. of dilution No.   I contains 0.1       c.c. of the original sewage.<br />
+<span style="margin-left: 2em;">1 c.c. of dilution No.&nbsp; II contains 0.001&nbsp; &nbsp;  c.c. of the original sewage.</span><br />
+<span style="margin-left: 2em;">1 c.c. of dilution No. III contains 0.00001&nbsp;  c.c. of the original sewage.</span><br />
+<span style="margin-left: 2em;">1 c.c. of dilution No.&nbsp; IV contains 0.0000001 c.c. of the original sewage.</span><br />
+</p>
+
+<p>7. Pour a set of gelatine plates from the contents of each capsule,
+three plates in a set, and containing respectively 0.2, 0.3, and 0.5
+c.c. of the dilution. Label carefully; incubate at 20&deg; C. for three,
+four, or five days.</p>
+
+<p>8. Enumerate the organisms present in those sets of plates which have
+not liquefied, probably those from dilution III or IV, and calculate
+therefrom the number present per cubic centimetre of the original sample
+of sewage.</p>
+
+<p>Qualitative.&mdash;The qualitative examination of sewage is concerned with
+the identification and enumeration of the same bacteria dealt with under
+the corresponding section of water examination; it is consequently
+conducted on precisely similar lines to those already indicated (<i>vide</i>
+pages 426 to 441).<span class='pagenum'><a name="Page_468" id="Page_468">[Pg 468]</a></span></p>
+
+
+<h4>EXAMINATION OF AIR.</h4>
+
+<p>Quantitative.&mdash;</p>
+
+<p><i>Apparatus Required</i>:</p>
+
+<div class="blockquot"><p>Aspirator bottle, 10 litres capacity, fitted with a delivery
+tube, and having its mouth closed by a perforated rubber
+stopper, through which passes a short length of glass
+tubing.</p>
+
+<p>Erlenmeyer flask, 250 c.c. capacity (having a wide mouth
+properly plugged with wool), containing 50 c.c. sterile
+water.</p>
+
+<p>Rubber stopper to fit the mouth of the flask, perforated
+with two holes, and fitted as follows:</p>
+
+<p>Take a 9 cm. length of glass tubing and bend up 3 cm. at one
+end at right angles to the main length of tubing. Pass the
+long arm of the angle through one of the perforations in the
+stopper; plug the open end of the short arm with
+cotton-wool.</p>
+
+<p>Take a glass funnel 5 or 6 cm. in diameter with a stem 12
+cm. in length and bend the stem close up to the apex of the
+funnel, in a gentle curve through a quarter of a circle;
+pass the long stem through the other perforation in the
+rubber stopper.</p>
+
+<p>A battery jar or a small water-bath to hold the Erlenmeyer
+flask when packed round with ice.</p>
+
+<p>Supply of broken ice.</p>
+
+<p>Rubber tubing.</p>
+
+<p>Screw clamps and spring clips, for tubing.</p>
+
+<p>Water steriliser.</p>
+
+<p>Retort stand and clamps.</p>
+
+<p>Apparatus for plating (as for enumeration of water
+organisms, <i>vide</i> page 420).</p></div>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Fill 10 litres of water into the aspirating bottle and attach a piece
+of rubber tubing with a screw clamp to the delivery tube. Open the taps
+fully and regulate the screw clamp, by actual experiment, so that the
+tube delivers 1 c.c. of water every second. The screw clamp is not
+touched again during the experiment.</p>
+
+<p>At this rate the aspirator bottle will empty itself in just under three
+hours. Shut off the tap and make up the contents of the aspirator bottle
+to 10 litres again.</p>
+
+<p>2. Sterilise the fitted rubber cork, with its funnel and tubing, by
+boiling in the water steriliser for ten minutes.<span class='pagenum'><a name="Page_469" id="Page_469">[Pg 469]</a></span></p>
+
+<p>3. Remove the cotton-wool plug from the flask, and replace it by the
+rubber stopper with its fittings. Make sure that the end of the stem of
+the funnel is immersed in the bouillon.</p>
+
+<p>4. Place the flask in a glass or metal vessel and pack it round with
+pounded ice. Arrange the flask with its ice casing just above the neck
+of the aspirator bottle.</p>
+
+<div class="figcenter" style="width: 385px;">
+<img src="images/fig216.jpg" width="385" height="450" alt="Fig. 216.&mdash;Arrangement of apparatus for air analysis." title="" />
+<span class="caption">Fig. 216.&mdash;Arrangement of apparatus for air analysis.</span>
+</div>
+
+<p>5. Connect up the free end of the glass tube from the flask&mdash;after
+removing the cotton-wool plug&mdash;with the air-entry tube in the mouth of
+the aspirating bottle (Fig. 216).</p>
+
+<p>6. Open the tap fully, and allow the water to run.</p>
+
+<p>Replenish the ice from time to time if necessary.</p>
+
+<p>(In emptying itself the aspirator bottle will aspirate 10 litres of air
+slowly through the water in the Erlenmeyer flask.)</p>
+
+<p>7. When the aspiration is completed, disconnect the flask and remove it
+from its ice packing.<span class='pagenum'><a name="Page_470" id="Page_470">[Pg 470]</a></span></p>
+
+<p>8. Liquefy three tubes of nutrient gelatine and add to them 0.5 c.c.,
+0.3 c.c., and 0.2 c.c., respectively, of the water from the flask, by
+means of a sterile graduated pipette, as in the quantitative examination
+of water. Pour plates.</p>
+
+<p>9. Pour a second similar set of gelatine plates.</p>
+
+<p>10. Incubate both sets of plates at 20&deg; C.</p>
+
+<p>11. Enumerate the colonies present in the two sets of gelatine plates
+after three, four, or five days and average the results from the numbers
+so obtained; estimate the number of micro-organisms present in 1 c.c.,
+and then in the 50 c.c. of broth in the flask.</p>
+
+<p>12. The result of air examination is usually expressed as the number of
+bacteria present per cubic metre (<i>i. e.</i>, kilolitre) of air; and as the
+number of organisms present in the 50 c.c. water only represent those
+contained in 10 litres of air, the resulting figure must be multiplied
+by 100.</p>
+
+<p>Qualitative.&mdash;</p>
+
+<p>1. Proceed exactly as in the quantitative examination of air (<i>vide
+supra</i>), steps 1 to 10.</p>
+
+<p>2. Pour plates of wort agar with similar quantities of the air-infected
+water, and incubate at 37&deg; C.</p>
+
+<p>3. Pour plates of nutrient agar with similar quantities of the water and
+incubate at 37&deg; C.</p>
+
+<p>4. Pour similar plates of wort gelatine and incubate at 20&deg; C.</p>
+
+<p>5. Pick off the individual colonies that appear in the several plates,
+subcultivate them on the various media, and identify them.</p>
+
+
+<h4>EXAMINATION OF SOIL.</h4>
+
+<p>The bacteriological examination of soil yields information of value to
+the sanitarian during the progress of the process of homogenisation of
+"made soil" (<i>e. g.</i>, a dumping area for the refuse of town) and<span class='pagenum'><a name="Page_471" id="Page_471">[Pg 471]</a></span>
+determines the period at which such an area may with propriety and
+safety be utilised for building purposes; or to the agriculturalist in
+informing him of the suitability of any given area for the growth of
+crops.</p>
+
+<p>The surface of the ground, exposed as it is to the bactericidal
+influence of sunlight and to rapid alternations of heat and cold, rain
+and wind, contains but few micro-organisms. Again, owing to the density
+of the molecules of deep soil and lack of aeration on the one hand, and
+the filtering action of the upper layers of soil and bacterial
+antagonism on the other, bacterial life practically ceases at a depth of
+about 2 metres. The intermediate stratum of soil, situated from 25 to 50
+cm. below the surface, invariably yields the most numerous and the most
+varied bacterial flora.</p>
+
+<p><b>Collection of Sample.</b>&mdash;A small copper capsule 6 cm. high by 6 cm.
+diameter, with "pull-off" cap secured by a bayonet catch, previously
+sterilised in the hot-air oven, is the most convenient receptacle for
+samples of soil.</p>
+
+<div class="figcenter" style="width: 450px;">
+<img src="images/fig217.jpg" width="450" height="101" alt="Fig. 217.&mdash;Soil scoop." title="" />
+<span class="caption">Fig. 217.&mdash;Soil scoop.</span>
+</div>
+
+<p>The instrument used for the actual removal of the soil from its natural
+position will vary according to whether we require surface samples or
+soil from varying depths.</p>
+
+<p>(<i>a</i>) For <b>surface</b> samples, use an iron scoop, shaped like a shoe horn,
+but provided with a sharp spine (Fig. 217). This is wrapped in asbestos
+cloth and sterilised in the hot-air oven. When removed from the oven,
+wrap a piece of oiled paper, silk, or gutta-percha tissue over the
+asbestos cloth, and secure it with string, as a further protection
+against contamination.<span class='pagenum'><a name="Page_472" id="Page_472">[Pg 472]</a></span></p>
+
+<p>On reaching the spot whence the samples are to be taken, the coverings
+of the scoop are removed, and the asbestos cloth employed to brush away
+loose stones and d&eacute;bris from the selected area. The surface soil is then
+broken up with the point of the scoop, scraped up and collected in the
+body of the scoop, and transferred to the sterile capsule for
+transmission.</p>
+
+<div class="figcenter" style="width: 278px;">
+<img src="images/fig218.jpg" width="278" height="450" alt="Fig. 218.&mdash;Fraenkel&#39;s borer." title="" />
+<span class="caption">Fig. 218.&mdash;Fraenkel&#39;s borer.</span>
+</div>
+
+<p>(<i>b</i>) For <b>deep</b> samples collected at various distances from the surface,
+an experimental trench may be cut to the required depth and samples
+collected at the required points on the face of the section. It is,
+however, preferable to utilise some form of borer, such as that designed
+by Fraenkel (Fig. 218).</p>
+
+<p><i>Fraenkel's Earth Borer.</i>&mdash;This instrument consists of a stout
+hard-steel rod, 150 cm. long, marked in centimetres<span class='pagenum'><a name="Page_473" id="Page_473">[Pg 473]</a></span> from the
+drill-pointed extremity. It is provided with a cross handle (adjustable
+at any point along the length of the rod by means of a screw nut). The
+terminal centimeters are thicker than the remainder of the rod, and on
+one side a vertical cavity about 0.5 cm. deep is cut. This is covered by
+a flanged sleeve so long as the borer is driven into the soil clockwise,
+and is opened for the reception of the sample of soil, when the required
+depth is reached, by reversing the screwing motion, and again closed
+before withdrawal of the borer from the earth by resuming the original
+direction of twist. It can be sterilised in a manner similar to that
+adopted for the scoop, or by repeatedly filling the cavity with ether
+and burning it off.</p>
+
+<p><b>Quantitative.</b>&mdash;Four distinct investigations are included in the complete
+quantitative bacteriological examination of the soil:</p>
+
+<p>1. The enumeration of the aerobic organisms.</p>
+
+<p>2. The enumeration of the spores of aerobes.</p>
+
+<p>3. The enumeration of the anaerobic organisms (including the facultative
+anaerobes).</p>
+
+<p>4. The enumeration of the spores of anaerobes.</p>
+
+<p>Further, by a combination of the results of the first and second, and of
+the third and fourth of these, the ratio of spores to vegetative forms
+is obtained.</p>
+
+<p><i>Apparatus Required</i>:</p>
+
+<div class="blockquot"><p>Case of sterile capsules (25 c.c. capacity).</p>
+
+<p>Case of sterile graduated pipettes, 10 c.c. (in tenths of a
+cubic centimetre).</p>
+
+<p>Case of sterile graduated pipettes, 1 c.c. (in tenths of a
+cubic centimetre).</p>
+
+<p>Flask containing 250 c.c. sterile bouillon.</p>
+
+<p>Tall cylinder containing 2 per cent. lysol solution.</p>
+
+<p>Plate-levelling stand.</p>
+
+<p>12 sterile plates.</p>
+
+<p>Tubes of nutrient gelatine.</p>
+
+<p>Tubes of wort gelatine.</p>
+
+<p>Tubes of nutrient agar.</p>
+
+<p>Tubes of glucose formate gelatine.<span class='pagenum'><a name="Page_474" id="Page_474">[Pg 474]</a></span></p>
+
+<p>Tubes of glucose formate agar.</p>
+
+<p>Water-bath regulated at 42&deg; C.</p>
+
+<p>Bunsen burner.</p>
+
+<p>Grease pencil.</p>
+
+<p>Sterile mortar and pestle (agate).</p>
+
+<p>Sterile wide-mouthed Erlenmeyer flask (500 c.c. capacity).</p>
+
+<p>Sterile metal funnel with short wide bore delivery tube to
+just fit mouth of flask.</p>
+
+<p>Solid rubber stopper to fit the flask (sterilised by
+boiling).</p>
+
+<p>Pair of scales.</p>
+
+<p>Counterpoise (Fig. 107).</p>
+
+<p>Sterile metal (nickel) spoon or spatula.</p>
+
+<p>Fractional steriliser (Fig. 140).</p></div>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Arrange four sterile capsules numbered I, II, III, and IV; pipette 9
+c.c. sterile bouillon into the first capsule, and 9.9 c.c. into each of
+the remaining three.</p>
+
+<p>2. Pipette 100 c.c. sterile bouillon into the Erlenmeyer flask.</p>
+
+<p>3. Remove the cotton-wool plug from the flask and replace it by the
+sterile funnel.</p>
+
+<p>4. Place flask and funnel on one pan of the scales, and counterpoise
+accurately.</p>
+
+<p>5. Empty the sample of soil into the mortar and triturate thoroughly.</p>
+
+<p>6. By means of the sterile spatula add 10 grammes of the earth sample to
+the bouillon in the flask.</p>
+
+<p>The final results will be more reliable if steps 2, 3, 4, and 5 are
+performed under a hood&mdash;to protect from falling dust, etc.</p>
+
+<p>7. Remove the funnel from the mouth of the flask; replace it by the
+rubber stopper and shake vigourously; then allow the solid particles to
+settle for about thirty minutes. One cubic centimetre of the turbid
+broth contains the washings from 0.1 gramme of soil.</p>
+
+<p>8. Pipette off 1 c.c. of the supernatant bouillon, termed the "soil
+water," and add it to the contents of capsule I; mix thoroughly.</p>
+
+<p>9. Remove 0.1 c.c. of the infected bouillon from capsule I and add it to
+capsule II, and mix.<span class='pagenum'><a name="Page_475" id="Page_475">[Pg 475]</a></span></p>
+
+<p>10. In like manner add 0.1 c.c. of the contents of capsule II to capsule
+III, and then 0.1 c.c. of the contents of capsule III to capsule IV.</p>
+
+<p>
+Then 1 c.c. fluid from capsule   I contains soil water from .01       gm. earth.<br />
+Then 1 c.c. fluid from capsule  II contains soil water from .0001     gm. earth.<br />
+Then 1 c.c. fluid from capsule III contains soil water from .000001   gm. earth.<br />
+Then 1 c.c. fluid from capsule  IV contains soil water from .00000001 gm. earth.<br />
+</p>
+
+<p>(A) <i>Aerobes (Vegetative Forms and Spores).</i>&mdash;</p>
+
+<p>11. Pour a set of gelatine plates from the contents of each capsule&mdash;two
+plates in a set, and containing respectively 0.1 c.c. and 0.4 c.c. of
+the diluted soil water. Label and incubate.</p>
+
+<p>12. Pour similar sets of wort gelatine plates from the contents of
+capsules II and III, label, and incubate at 20&deg; C.</p>
+
+<p>13. Pour similar sets of agar plates from the contents of capsules II
+and III; label and incubate at 37&deg; C.</p>
+
+<p>14. Weigh out a second sample of soil&mdash;10 grammes&mdash;dry over a water-bath
+until of constant weight and calculate the ratio</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">wet soil weight<br /></span>
+<span class="i0">&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;<br /></span>
+<span class="i0">dry soil weight<br /></span>
+</div></div>
+
+<p>15. "Count" the plates after incubation for three, four, or five days,
+and correcting the figures thus obtained by means of the "wet" to "dry"
+soil ratio estimate&mdash;</p>
+
+<p>(a) The number of aerobic micro-organisms present per gramme of the
+soil.</p>
+
+<p>(b) The number of yeasts and moulds present per gramme of the soil.</p>
+
+<p>(c) The number of aerobic organisms "growing at 37&deg; C." present per
+gramme of the soil.<span class='pagenum'><a name="Page_476" id="Page_476">[Pg 476]</a></span></p>
+
+<p>(B) <i>Anaerobes (Vegetative Forms and Spores).</i>&mdash;</p>
+
+<p>16. Pour similar sets of plates in glucose formate gelatine and agar and
+incubate in Bulloch's anaerobic apparatus.</p>
+
+<p>(C) <i>Aerobes and Anaerobes (Spores Only).</i>&mdash;</p>
+
+<p>17. Pipette 5 c.c. soil water into a sterile tube.</p>
+
+<p>18. Place in the differential steriliser at 80&deg; C. for ten minutes.</p>
+
+<p>19. Pour two sets of four gelatine plates containing 0.1, 0.2, 0.5, and
+1 c.c. respectively of the soil water; label and incubate at 20&deg; C., one
+set aerobically, the other anaerobically in Bulloch's apparatus.</p>
+
+<p>20. "Count" the plates (delay the enumeration as long as possible) and
+estimate the number of spores of aerobes and anaerobes respectively
+present per gramme of the soil.</p>
+
+<p>21. Calculate the ratio existing between spores and spores + vegetative
+forms under each of the two groups, aerobic and anaerobic
+micro-organisms.</p>
+
+<p><b>Qualitative Examination.</b>&mdash;The qualitative examination of soil is usually
+directed to the detection of one or more of the following:</p>
+
+<p>Members of the Coli-typhoid group.</p>
+
+<p>Streptococci.</p>
+
+<p>Bacillus anthracis.</p>
+
+<p>Bacillus tetani.</p>
+
+<p>Bacillus &oelig;dematis maligni.</p>
+
+<p>The nitrous organisms.</p>
+
+<p>The nitric organisms.</p>
+
+<p>1. Transfer the remainder of the soil water (88 c.c.) to a sterile
+Erlenmeyer flask by means of a sterile syphon.</p>
+
+<p>2. Fix up the filtering apparatus as for the qualitative examination of
+water, and filter the soil water.</p>
+
+<p>3. Suspend the bacterial residue in 5 c.c. sterile<span class='pagenum'><a name="Page_477" id="Page_477">[Pg 477]</a></span> bouillon (technique
+similar to that described for the water sample, <i>vide</i> pages 434-436).</p>
+
+<p>Every cubic centimetre of suspension now contains the soil water from
+nearly 1 gramme of earth.</p>
+
+<p>The methods up to this point are identical no matter which organism or
+group of organisms it is desired to isolate; but from this stage onward
+the process is varied slightly for each particular bacterium.</p>
+
+<p><b>I. The Coli-typhoid Group.</b>&mdash;</p>
+
+<p><b>II. Streptococci.</b>&mdash;</p>
+
+<p><b>III. Bacillus Anthracis.</b>&mdash;</p>
+
+<p><b>IV. Bacillus Tetani.</b>&mdash;</p>
+
+<p>The methods adopted for the isolation of these organisms are identical
+with those already described under water (page 437 <i>et seq.</i>).</p>
+
+<p><b>V. Bacillus &OElig;dematis Maligni.</b>&mdash;Method precisely similar to that
+employed for the B. tetani.</p>
+
+<p><b>VI. The Nitrous Organisms.</b>&mdash;</p>
+
+<p>1. Take ten tubes of Winogradsky's solution No I (<i>vide</i> page 198) and
+number them consecutively from 1 to 10.</p>
+
+<p>2. Inoculate each tube with varying quantities of the material as
+follows:</p>
+
+<div class="poem"><div class="stanza">
+<span class="i0">To tube No.  1 add 1.0 c.c. of the soil water.<br /></span>
+<span class="i0">To tube No.  2 add 0.1 c.c. of the soil water.<br /></span>
+<span class="i0">To tube No.  3 add 1.0 c.c. from Capsule I.<br /></span>
+<span class="i0">To tube No.  4 add 0.1 c.c. from Capsule I.<br /></span>
+<span class="i0">To tube No.  5 add 1.0 c.c. from Capsule II.<br /></span>
+<span class="i0">To tube No.  6 add 0.1 c.c. from Capsule II.<br /></span>
+<span class="i0">To tube No.  7 add 1.0 c.c. from Capsule III.<br /></span>
+<span class="i0">To tube No.  8 add 0.1 c.c. from Capsule III.<br /></span>
+<span class="i0">To tube No.  9 add 1.0 c.c. from Capsule IV.<br /></span>
+<span class="i0">To tube No. 10 add 0.1 c.c. from Capsule IV.<br /></span>
+</div></div>
+
+<p>Label and incubate at 30&deg; C.<span class='pagenum'><a name="Page_478" id="Page_478">[Pg 478]</a></span></p>
+
+
+<p><b>VII. The Nitric Organisms.</b>&mdash;</p>
+
+<p>3. Take ten tubes of Winogradsky's solution No II, number them
+consecutively from 1 to 10 and inoculate with quantities of soil water
+similar to those enumerated in section VI step 2. Label and incubate at
+30&deg; C.</p>
+
+<p>4. Examine after twenty-four and forty-eight hours' incubation. From
+those tubes that show signs of growth make subcultivations in fresh
+tubes of the same medium and incubate at 30&deg; C.</p>
+
+<p>5. Make further subcultivations from such of those tubes as show growth,
+and again incubate.</p>
+
+<p>6. If growth occurs in these subcultures, make surface smears on plates
+of Winogradsky's silicate jelly (<i>vide</i> page 198).</p>
+
+<p>7. Pick off such colonies as make their appearance and subcultivate in
+each of these two media.</p>
+
+<h4>TESTING FILTERS.</h4>
+
+<p>Porcelain filter candles are examined with reference to their power of
+holding back <i>all</i> the micro-organisms suspended in the fluids which are
+filtered through them, and permitting only the passage of germ-free
+filtrates. In order to determine the freedom of the filter from flaws
+and cracks which would permit the passage of bacteria no matter how
+perfect the general structure of the candle might be, the candle must
+first be attached by means of a long piece of pressure tubing, to a
+powerful pump, such as a foot bicycle pump, fitted with a manometer. The
+candle is then immersed in a jar of water and held completely submerged
+whilst the internal pressure is gradually raised to two atmospheres by
+the action of the pump. Any crack or flaw will at once become obvious by
+reason of the stream of air bubbles issuing from it.</p>
+
+<p>The examination for permeability is conducted as follows:<span class='pagenum'><a name="Page_479" id="Page_479">[Pg 479]</a></span></p>
+
+<p><i>Apparatus Required</i>:</p>
+
+<div class="blockquot"><p>Filtering apparatus: The actual filter candle that is used
+must be the one it is intended to test and must be
+previously carefully sterilised; the arrangement of the
+apparatus will naturally vary with each different form of
+filter, one or other of those already described (<i>vide</i>
+pages 42-48).</p>
+
+<p>Plate-levelling stand.</p>
+
+<p>Case of sterile plates.</p>
+
+<p>Case of sterile pipettes, 10 c.c. (in tenths).</p>
+
+<p>Case of sterile pipettes, 1 c.c. (in tenths).</p>
+
+<p>Tubes of nutrient gelatine.</p>
+
+<p>Flask containing sterile normal saline solution.</p>
+
+<p>Sterile measuring flask, 1000 c.c. capacity.</p></div>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<p>1. Prepare surface cultivations, on nutrient agar in a culture bottle,
+of the Bacillus mycoides, and incubate at 20&deg; C., for forty-eight hours.</p>
+
+<p>2. Pipette 5 c.c. sterile normal saline into the culture bottle and
+emulsify the entire surface growth in it.</p>
+
+<p>3. Pipette the emulsion into the sterile measuring flask and dilute up
+to 1000 c.c. by the addition of sterile water.</p>
+
+<p>4. Pour the emulsion into the filter reservoir and start the filtration.</p>
+
+<p>5. When the filtration is completed, pour six agar plates each
+containing 1 c.c. of the filtrate.</p>
+
+<p>6. Incubate at 37&deg; C. until, if necessary, the completion of seven days.</p>
+
+<p>7. If the filtrate is not sterile, subcultivate the organism passed and
+determine its identity with the test bacterium before rejecting the
+filter&mdash;since the filtrate may have been accidentally contaminated.</p>
+
+<p>8. If the filtrate is sterile, resterilise the candle and repeat the
+test now substituting a cultivation of B. prodigiosus&mdash;a bacillus of
+smaller size.</p>
+
+<p>9. If the second test is satisfactory, test the candle against a
+cultivation of a very small coccus, <i>e. g.</i>, Micrococcus melitensis, in
+a similar manner; in this instance continuing the incubation of
+cultivations from the filtrate for fourteen days.<span class='pagenum'><a name="Page_480" id="Page_480">[Pg 480]</a></span></p>
+
+
+<h4>TESTING OF DISINFECTANTS.</h4>
+
+<p>Methods have already been detailed (page 310) for the purpose of
+studying the vital resistance offered by micro-organisms to the lethal
+effect of germicides. But it frequently happens that the bacteriologist
+has to determine the relative efficiency of "disinfectants" from the
+standpoints of the sanitarian and commercial man rather than from the
+research worker's point of view. In pursuing this line of investigation,
+it is convenient to compare the efficiency, under laboratory conditions,
+of the proposed disinfectant with that of some standard germicide, such
+as pure phenol. In so doing, and in order that the work of different
+observers may be compared, conditions as nearly uniform as possible
+should be aimed at. The method described is one that has been in use by
+the writer for many years past, modified recently by the adoption of
+some of the recommendations of the Lancet Commission on the
+Standardisation of Disinfectants&mdash;particularly of the calculation for
+determining the phenol coefficient.</p>
+
+<p>This method has many points in common with that modification of the
+"drop" method known as the Rideal-Walker test.</p>
+
+
+<p><b>General Considerations.</b>&mdash;</p>
+
+<p>These may be grouped under three headings: Test Germ, Germicide, and
+Environment.</p>
+
+<p>1. <i>Test Germ.</i>&mdash;<b>B. coli.</b></p>
+
+<p>As disinfectants are tested for sanitary purposes, it is obvious that a
+member of the coli-typhoid group should be selected as the test germ. B.
+coli is selected on account of its relative nonpathogenicity, the ease
+with which it can be isolated and identified by different observers in
+various parts of the world, the stability of its fundamental characters,
+and evenness of its resistance when utilised for these tests; finally
+since the colon<span class='pagenum'><a name="Page_481" id="Page_481">[Pg 481]</a></span> bacillus is an organism which is slightly more
+resistant to the lethal action of germicides than the more pathogenic
+members of this group, a margin of safety is introduced into the test
+which certainly enhances its value.</p>
+
+<p>B. coli should be recently isolated from a normal stool, and plated at
+least twice to ensure the purity of the strain; and a stock agar culture
+prepared which should be used throughout any particular test. For any
+particular experiment prepare a smear culture on agar and incubate at
+37&deg; C. for 24 hours anaerobically. Then emulsify the whole of the
+surface growth in 10 c.c. of sterile water. Transfer the emulsion to a
+sterile test-tube with some sterile glass beads and shake thoroughly to
+ensure homogenous emulsion. Transfer to a centrifuge tube and
+centrifugalise the emulsion to throw down any masses of bacteria which
+may have escaped the disintegrating action of the beads. Pipette off the
+supernatant emulsion for use in the test.</p>
+
+<p><i>2. Germicide.</i>&mdash;</p>
+
+<p><i>a. Disinfectant to be tested.</i>&mdash;</p>
+
+<p>The first essential point is to test the unknown disinfectant, which may
+be referred to as germicide-x, on the lines set out on page 311 to
+determine its inhibition coefficient.</p>
+
+<p>This constant having been fixed, prepare various solutions of
+germicide-x with sterilised distilled water by accurate volumetric
+methods, commencing with a solution somewhat stronger than that
+representing the inhibition coefficient. The solutions must be prepared
+in fairly large bulk, not less than 5 c.c. of the disinfectant being
+utilised for the preparation of any given percentage solution.</p>
+
+
+<p><i>b. Standard Control.</i>&mdash;<b>Phenol.</b></p>
+
+<p>The standard germicide used for comparison should be one which is not
+subject to variation in its chemical composition, and the one which has
+obtained almost universal use is Phenol.<span class='pagenum'><a name="Page_482" id="Page_482">[Pg 482]</a></span></p>
+
+<p>The following table shows the effect of different percentages of
+carbolic acid upon B. coli for varying contact times, compiled from an
+experiment conducted under the standard conditions referred to under
+Environment. The results closely correspond to those recorded by the
+Lancet Commission on Disinfectants, 1909.</p>
+
+
+<div class='center'>
+<table border="1" cellpadding="4" cellspacing="0" summary="">
+<tr><td rowspan="2">Percentage of phenol</td><td colspan="8"> Contact time in minutes.</td></tr>
+<tr><td align='left'> 2-1/2</td><td align='left'> 5</td><td align='left'>10</td><td align='left'> 15</td><td align='left'> 20</td><td align='left'> 25</td><td align='left'> 30</td><td align='left'> 35</td></tr>
+<tr><td align='left'>1.20</td><td align='left'> -</td><td align='left'> -</td><td align='left'> -</td><td align='left'> -</td><td align='left'> -</td><td align='left'> -</td><td align='left'> -</td><td align='left'> -</td></tr>
+<tr><td align='left'>1.10</td><td align='left'> -</td><td align='left'> -</td><td align='left'> -</td><td align='left'> -</td><td align='left'> -</td><td align='left'> -</td><td align='left'> -</td><td align='left'> -</td></tr>
+<tr><td align='left'>1.0</td><td align='left'> +</td><td align='left'> -</td><td align='left'> -</td><td align='left'> -</td><td align='left'> -</td><td align='left'> -</td><td align='left'> -</td><td align='left'> -</td></tr>
+<tr><td align='left'>0.9</td><td align='left'> +</td><td align='left'> -</td><td align='left'> -</td><td align='left'> -</td><td align='left'> -</td><td align='left'> -</td><td align='left'> -</td><td align='left'> -</td></tr>
+<tr><td align='left'>0.85</td><td align='left'> +</td><td align='left'> +</td><td align='left'> -</td><td align='left'> -</td><td align='left'> -</td><td align='left'> -</td><td align='left'> -</td><td align='left'> -</td></tr>
+<tr><td align='left'>0.80</td><td align='left'> +</td><td align='left'> +</td><td align='left'> +</td><td align='left'> -</td><td align='left'> -</td><td align='left'> -</td><td align='left'> -</td><td align='left'> -</td></tr>
+<tr><td align='left'>0.75</td><td align='left'> +</td><td align='left'> +</td><td align='left'> +</td><td align='left'> +</td><td align='left'> +</td><td align='left'> -</td><td align='left'> -</td><td align='left'> -</td></tr>
+<tr><td align='left'>0.7</td><td align='left'> +</td><td align='left'> +</td><td align='left'> +</td><td align='left'> +</td><td align='left'> +</td><td align='left'> +</td><td align='left'> -</td><td align='left'> -</td></tr>
+<tr><td align='left'>0.65</td><td align='left'> +</td><td align='left'> +</td><td align='left'> +</td><td align='left'> +</td><td align='left'> +</td><td align='left'> +</td><td align='left'> +</td><td align='left'> -</td></tr>
+</table></div>
+
+<p>- = No growth, <i>i. e.</i>, bacteria killed.<br />
++ = Growth, <i>i. e.</i>, bacteria still living.</p>
+
+
+<p>From this it will be seen that the following percentage solutions will
+need to be prepared, namely: 1.1 per cent., 1.0 per cent., 0.9 per
+cent., 0.75 per cent., 0.7 per cent., as controls for each experiment.</p>
+
+<p>Prepare solutions of varying percentages by weighing out the quantity of
+carbolic acid required for each and dissolving in 100 c.c. of pure
+distilled water in an accurately standardised measuring flask. The
+solutions must be prepared freshly as required each day.</p>
+
+
+<p><b>Environment.</b>&mdash;</p>
+
+<p><i>a. General.</i>&mdash;</p>
+
+<p>Close the windows and doors of the laboratory in which the investigation
+is carried out, to avoid draughts. Flush over the work bench and
+adjacent floor with 1:1000 solution of corrosive sublimate.<span class='pagenum'><a name="Page_483" id="Page_483">[Pg 483]</a></span> Caution the
+assistant, if one is employed, to avoid unnecessary movement or speech.</p>
+
+<p><i>b. Contact Temperature</i>, <b>15-18&deg; C.</b>&mdash;</p>
+
+<p>This is the temperature at which contact between the germicide and the
+test germ takes place, and is of importance, since some germicides (<i>e.
+g.</i>, Phenol) appear to be more powerful at high temperatures. 18&deg;
+C.&mdash;practically the ordinary room temperature&mdash;is a temperature at which
+the multiplication of B. coli is a comparatively slow process, but
+variation of a degree above this temperature or of two or three degrees
+below is of no moment. If the room temperature is below 15&deg; C. when the
+experiments are in progress, arrange a water-bath regulated at 18&deg; C.
+for the reception of the tubes containing the mixture of germ and
+germicide; if above 19&deg; C. immerse the tubes in cold water, to which
+small pieces of ice are added from time to time to prevent the
+temperature rising above 18&deg; C.</p>
+
+<p><i>c. Relative Proportional Bulk of Test Germ and Germicide</i>, <b>50:1.</b>&mdash;</p>
+
+<p>Five cubic centimetres is a convenient amount of germicidal solution to
+employ, and to this 0.1 c.c. of the emulsion of test germ should be
+added.</p>
+
+<p><i>d. Bulk of Sample Removed from Germ + Germicide Mixture at Each of the
+Time Periods</i>, <b>0.1 c.c.</b>&mdash;</p>
+
+<p>This is sufficient to afford a fair sample of the germ content of the
+mixture, and at the same time is insufficient to exert any inhibitory
+action when transferred to the subculture medium.</p>
+
+<p><i>e. Subculture Medium.</i> <b>Bile Salt Broth.</b>&mdash;</p>
+
+<p>A <i>fluid</i> medium is essential in order to obtain immediate dilution of
+the germicide carried over; at the same time it is advantageous to
+employ a selective medium which favours the growth of the test germ to
+the<span class='pagenum'><a name="Page_484" id="Page_484">[Pg 484]</a></span> exclusion of organisms likely to contaminate the preparation, and
+if possible one which affords characteristic cultural appearances.</p>
+
+<p>Bile Salt Broth (page 180) combines these desiderata; it permits only
+the growth of intestinal bacteria, whilst the formation of an acid
+reaction and the production of gas in subcultures prepared from the
+germ-germicide mixture is fairly complete evidence of the presence of
+living B. coli.</p>
+
+<p>The amount of medium present in each test-tube is a matter of
+importance, since the medium not only provides pabulum for the test
+germ, but also acts as a diluent to the germicide, to reduce its
+strength below its inhibition coefficient. For routine work each
+subculture tube contains 10 c.c. of medium, but it is obvious that if
+germicide-x possesses an inhibition coefficient of 0.1 per cent. the
+addition of 0.1 c.c. of a 10 per cent. solution to 10 c.c. of medium
+would effectually prevent the subsequent growth of the test germ after a
+contact period insufficient to destroy its vitality. Hence the
+preliminary tests may in some instances indicate the necessity for the
+presence of 12 c.c., 15 c.c. or more of the fluid medium in the culture
+tubes.</p>
+
+<p><i>f. Incubation Temperature</i>, <b>37&deg; C.</b>&mdash;</p>
+
+<p><i>g. Observation Period of the Subcultivations</i>, <b>Seven Days.</b>&mdash;</p>
+
+<p>In order to determine whether or no the test germs have been destroyed,
+observations must always be continued&mdash;when growth appears to be
+absent&mdash;up to the end of seven days before recording "no growth."</p>
+
+<p><i>h. Identification of the Organisms Developing in the Subcultivations
+after Contact in the Germ + Germicide Solution.</i>&mdash;</p>
+
+<p>This is based on the naked eye characters of the growth in the bile salt
+broth, supplemented where<span class='pagenum'><a name="Page_485" id="Page_485">[Pg 485]</a></span> necessary by plating methods, further
+subcultivations upon carbohydrate media and agglutination experiments.
+The sign (+) is used to indicate that growth of the test organism
+occurred in the subcultivations, and the sign (-) to indicate that the
+test germs have been destroyed and no subsequent growth has taken place.</p>
+
+<p><span class="smcap">Method.</span>&mdash;</p>
+
+<div class="blockquot"><p><i>Apparatus Required</i>:</p>
+
+<p>Sterile test-tubes (narrow, not exceeding 1.3 cm. diameter).</p>
+
+<p>Test-tube rack (Fig. 219).</p>
+
+<p>Sterile graduated pipettes in case, 1 c.c. (in tenths).</p>
+
+<p>Sterile graduated pipettes in case, 5 c.c. (in c.c.).</p>
+
+<p>Circular rubber washers, 2.5 cm. diameter with central hole,
+sterilised by boiling immediately before use, then
+transferred to sterilised glass double dish.</p>
+
+<p>Electric signal clock or stop watch.</p>
+
+<p>Sterile forceps.</p>
+
+<p>Sterilised glass beads.</p>
+
+<p>Shaking machine.</p>
+
+<p>Grease pencil.</p>
+
+<p><i>Material Required</i>:</p>
+
+<p>Percentage solutions of germicide-x (<i>vide</i> page 481).</p>
+
+<p>Percentage solutions of pure phenol (<i>vide</i> page 482).</p>
+
+<p>Aqueous emulsion of B. coli (<i>vide</i> page 481).</p>
+
+<p>Tubes of bile salt broth.</p></div>
+
+
+<p><b>Preliminary Tests.</b>&mdash;</p>
+
+<p><i>a. Inhibition Coefficient.</i>&mdash;</p>
+
+<p>Determine the lowest percentage of germicide-x which inhibits growth of
+B. coli in the bile salt broth, and the highest percentage which fails
+to inhibit (page 311). On the result of this experiment determine the
+bulk of medium required in the subculture tubes and the percentage
+solutions to be employed in the trial trip. Assuming the inhibition
+coefficient to be 1:1000, it will be quite safe to employ the ordinary
+culture tubes containing 10 c.c. medium in the subsequent experiments.<span class='pagenum'><a name="Page_486" id="Page_486">[Pg 486]</a></span></p>
+
+<p><i>b. Trial Trip.</i>&mdash;</p>
+
+<p>Determine the lethal effect of a series of five solutions of germicide-x
+(say 1:100, 1:250, 1:300, 1:500, 1:600) at contact times of 2-1/2, 5, 25
+and 30 minutes in the following manner:</p>
+
+<p>1. Arrange five test-tubes marked A to E in the lower tier of the
+test-tube rack.</p>
+
+<p>2. Into tube A pipette 5 c.c. germicide-x 1:100 solution.</p>
+
+<p>Into tube B pipette 5 c.c. germicide-x 1:200 solution.</p>
+
+<p>Into tube C pipette 5 c.c. germicide-x 1:300 solution.</p>
+
+<p>Into tube D pipette 5 c.c. germicide-x 1:500 solution.</p>
+
+<p>Into tube E pipette 5 c.c. germicide-x 1:600 solution.</p>
+
+<p>3. Arrange 20 tubes of bile salt broth in the upper tier of the
+test-tube rack in two rows, those in the front row numbered
+consecutively from left to right 1-10, those in the back row 11-20.</p>
+
+<p>4. Place a square wire basket of about 50 tubes capacity close to the
+left of the test-tube rack, for the reception of the inoculated tubes.</p>
+
+<p>5. Take a sterile 1 c.c. pipette from the case, pick up a sterile rubber
+washer with forceps and push the point of the pipette into the central
+hole.</p>
+
+<p>6. Put down the forceps on the bench with the sterile points projecting
+over the edge. Without taking the tube from the rack remove the
+cotton-wool plug from tube A, and lower the pipette, with the rubber
+washer affixed, on to the open mouth of the tube; with the help of the
+forceps to steady the washer, push the pipette on through the hole until
+the point of the pipette has reached to within a few millimetres of the
+bottom of the tube (see fig. 219).</p>
+
+<p>7. Adjust in the same way a pipette and a washer in the mouth of each of
+the other tubes, B, C, D and E.</p>
+
+<p>8. Set the electric signal clock to ring for the commencement of the
+experiment and at subsequent intervals of 2-1/2, 5, 25 and 30 minutes.<span class='pagenum'><a name="Page_487" id="Page_487">[Pg 487]</a></span></p>
+
+<p>9. Take up 0.5 c.c. of B. coli emulsion in sterile pipette graduated in
+tenths of a cubic centimetre and stand by.</p>
+
+<p>10. As soon as the bell rings lift the pipette from tube A with the left
+hand and from the charged pipette held in the right hand deliver 0.1
+c.c. of B. coli emulsion into the 1:100 solution. Then replace the
+pipette and washer.</p>
+
+<div class="figcenter" style="width: 298px;">
+<img src="images/fig219.jpg" width="298" height="300" alt="Fig. 219.&mdash;Test-tube rack." title="" />
+<span class="caption">Fig. 219.&mdash;Test-tube rack.</span>
+</div>
+
+<p>11. Raise the tube with the left hand and shake it to mix germ and
+germicide, whilst returning the delivery pipette in the right hand.</p>
+
+<p>12. Repeat the process with tubes B, C, D and E; then drop the infected
+delivery pipette in the lysol jar. The inoculation of the five tubes can
+be carried out very expeditiously, but a period of 10 seconds must be
+allowed for each tube.</p>
+
+<p>13. When the bell rings at 2-1/2 minutes blow through the pipette in
+tube A (this agitates the germ + germicide mixture and ensures the
+collection of a fair sample); allow the mixture to enter the pipette,
+and as the column of fluid extends well above the terminal graduation,
+the right forefinger adjusted over the butt-end of the pipette before it
+is lifted will retain<span class='pagenum'><a name="Page_488" id="Page_488">[Pg 488]</a></span> more than 0.1 c.c. of the mixture within the bore
+when the point of the pipette is clear of the fluid in the tube. Touch
+the point of the pipette on the inner wall of the tube, and allow any
+excess of fluid to escape, only retaining 0.1 c.c. in the pipette.</p>
+
+<p>14. At the same time, with the left hand remove Bile Salt Tube No. 1
+from the upper tier of the rack, take out the cotton-wool plug with the
+hand already holding the pipette (the relative positions of pipette,
+plug and culture tubes being practically the same as those of platinum
+loop, plug and culture tube shown in Fig. 68, page 74).</p>
+
+<p>15. Insert the point of the pipette into the subculture tube, and blow
+out the mixture into the medium&mdash;replug the tube and drop it into the
+wire basket. Replace the washer-pipette in tube A.</p>
+
+<p>As soon as the point of the pipette has entered the mouth of tube A it
+may be released, since it has already been so adjusted that it just
+clears the bottom of the test-tube, and the elastic washer will prevent
+any damage to the tube.</p>
+
+<p>Steps 13, 14 and 15 occupy on an average 10 seconds.</p>
+
+<p>16. Repeat steps 13, 14 and 15 with each of the other tubes B, C, D and
+E.</p>
+
+<p>17. Repeat these various steps 13-16 when the bell rings at 5, 25 and 30
+minutes.</p>
+
+<p>18. Place all the inoculated tubes in the incubator at 37&deg; C.</p>
+
+<p>19. Examine the tubes at intervals of 24 hours, and record the results
+in tabular form as shown in Table page 491 (the figures in the squares
+indicate the number of hours at which the changes in the medium due to
+the growth of B. coli first appeared).</p>
+
+<p>20. If a consideration of the tabulated results indicates strengths of
+Germicide-x lethal at 2-1/2 and 30 minutes the final test can be
+arranged, but if this result has not been attained, sufficient evidence
+will<span class='pagenum'><a name="Page_489" id="Page_489">[Pg 489]</a></span> probably be available to enable a second trial test to be planned
+which will give the required information.</p>
+
+
+<p><b>Final Test.</b>&mdash;</p>
+
+<p><i>c.</i> <i>Determination of Phenol Coefficient.</i>&mdash;</p>
+
+<p><i>X-Disinfectant.</i>&mdash;This comprises two distinct tests, one of the
+Germicide-x, the other of the standard phenol.</p>
+
+<p>1. Arrange five test-tubes clearly marked in the lower tier of the rack.</p>
+
+<p>2. Pipette into each 5 c.c. respectively of the five percentage
+solutions of x-disinfectant which the trial run has already shown will
+include those affording lethal values at 2-1/2 and 30 minutes.</p>
+
+<p>3. Arrange 20 tubes of bile salt broth in the upper tier of the
+test-tube rack in two rows, those in the front row numbered
+consecutively from left to right 1-10, those in the back row 11-20.</p>
+
+<p>4. Arrange further 20 tubes of bile salt broth numbered 21-40 in two
+rows in a second smaller rack which can be stood on the upper tier of
+the rack as soon as the first 20 tubes have been inoculated.</p>
+
+<p>5. Place a square wire basket of about 50 tube capacity close to the
+left of the test-tube rack, for the reception of the inoculated tubes.</p>
+
+<p>6. Adjust a sterile 1 c.c. pipette in the mouth of each of the tubes, A,
+B, C, D and E, by means of a washer, as previously described.</p>
+
+<p>7. Set the electric signal clock to ring for the commencement of the
+experiment and subsequently at 2-1/2, 5, 10, 15, 20, 25, 30 and 35
+minutes.</p>
+
+<p>8. Complete precisely as indicated in Trial Runs, steps 9-19.</p>
+
+<p><i>Control Phenol.</i>&mdash;</p>
+
+<p>Immediately the subculture tube from the 30-minute contact period have
+been inoculated, carry out a precisely<span class='pagenum'><a name="Page_490" id="Page_490">[Pg 490]</a></span> similar experiment, in which
+five percentage strengths of Phenol, (<i>e. g.</i>, 1.1, 1.0, 0.9, 0.75, 0.7)
+are arranged in the lower tier of the test-tube rack in place of the
+five strengths of Germicide-x.</p>
+
+<p>Calculate the phenol coefficient by the following method:</p>
+
+<p>(a) Divide the figure representing the percentage strength of the
+weakest lethal dilution of the carbolic acid control at the 2-1/2-minute
+contact period by the figure representing the percentage strength of the
+weakest lethal dilution of the x-disinfectant at the same period. The
+quotient = phenol coefficient at 2-1/2 minutes.</p>
+
+<p>(b) Similarly obtain the phenol coefficient at 30 minutes contact
+period.</p>
+
+<p>(c) Record the mean of the two coefficients obtained in (a) and (b) as
+the <i>mean phenol coefficient</i>, or simply as the <b>Phenol Coefficient</b>.</p>
+
+<p>The details of the Final Test of an actual determination are set out in
+the accompanying table.<span class='pagenum'><a name="Page_491" id="Page_491">[Pg 491]</a></span></p>
+
+
+<h4>TABLE 27</h4>
+
+
+<p>Organism employed, B. Coli Communis.<br />
+Culture Medium, Nutrient Agar (+10). Age, 24 hrs. Temp. of Incubation, 37&deg;C.</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Quantities used</td><td align='left'>{ Culture}</td><td align='left'>Emulsion 0.1 c.c. + 5 c.c. Germicide.</td></tr>
+<tr><td align='left'></td><td align='left'>{ Emulsion }</td></tr>
+</table></div>
+
+<div class='center'>
+<table border="1" cellpadding="4" cellspacing="5" summary="">
+<tr><td colspan="13">Room Temperature during Experiments, 17&deg;C.</td></tr>
+<tr><td rowspan="2">Germicide</td><td rowspan="2">Strength</td><td colspan="8">Time of exposure</td><td colspan="2">Incubation</td></tr>
+<tr><td align='left'>2-1/2</td><td align='left'>5</td><td align='left'>10</td><td align='left'>15</td><td align='left'>20</td><td align='left'>25</td><td align='left'>30</td><td align='left'>35</td><td align='left'>Time</td><td align='left'>Temp.</td></tr>
+<tr><td align='left'>1 Germicide-x</td><td align='left'>4%</td><td align='left'>&mdash;</td><td align='left'>&mdash;</td><td align='left'>&mdash;</td><td align='left'>&mdash;</td><td align='left'>&mdash;</td><td align='left'>&mdash;</td><td align='left'>&mdash;</td><td align='left'>&mdash;</td><td align='left'>7 days.</td><td align='left'>37&deg;C.</td></tr>
+<tr><td align='left'>2 Germicide-x</td><td align='left'>3%</td><td align='left'>48</td><td align='left'>&mdash;</td><td align='left'>&mdash;</td><td align='left'>&mdash;</td><td align='left'>&mdash;</td><td align='left'>&mdash;</td><td align='left'>&mdash;</td><td align='left'>&mdash;</td><td align='left'>7 days.</td><td align='left'>37&deg;C.</td></tr>
+<tr><td align='left'>3 Germicide-x</td><td align='left'>2%</td><td align='left'>24</td><td align='left'>24</td><td align='left'>24</td><td align='left'>24</td><td align='left'>48</td><td align='left'>72</td><td align='left'>...</td><td align='left'>...</td><td align='left'>7 days.</td><td align='left'>37&deg;C.</td></tr>
+<tr><td align='left'>4 Germicide-x</td><td align='left'>1%</td><td align='left'>24</td><td align='left'>24</td><td align='left'>24</td><td align='left'>24</td><td align='left'>72</td><td align='left'>24</td><td align='left'>72</td><td align='left'>...</td><td align='left'>7 days.</td><td align='left'>37&deg;C.</td></tr>
+<tr><td align='left'>5 Germicide-x</td><td align='left'>0.5%</td><td align='left'>24</td><td align='left'>24</td><td align='left'>24</td><td align='left'>24</td><td align='left'>24</td><td align='left'>24</td><td align='left'>24</td><td align='left'>24</td><td align='left'>24 hours.</td><td align='left'>37&deg;C.</td></tr>
+<tr><td align='left'>1 Phenol</td><td align='left'>1.10%</td><td align='left'>&mdash;</td><td align='left'>&mdash;</td><td align='left'>&mdash;</td><td align='left'>&mdash;</td><td align='left'>&mdash;</td><td align='left'>&mdash;</td><td align='left'>&mdash;</td><td align='left'>&mdash;</td><td align='left'>7 days.</td><td align='left'>37&deg;C.</td></tr>
+<tr><td align='left'>2 Phenol</td><td align='left'>1.00%</td><td align='left'>24</td><td align='left'>...</td><td align='left'>...</td><td align='left'>...</td><td align='left'>...</td><td align='left'>...</td><td align='left'>...</td><td align='left'>...</td><td align='left'>7 days.</td><td align='left'>37&deg;C.</td></tr>
+<tr><td align='left'>3 Phenol</td><td align='left'>0.75%</td><td align='left'>24</td><td align='left'>24</td><td align='left'>24</td><td align='left'>24</td><td align='left'>48</td><td align='left'>...</td><td align='left'>...</td><td align='left'>...</td><td align='left'>7 days.</td><td align='left'>37&deg;C.</td></tr>
+<tr><td align='left'>4 Phenol</td><td align='left'>0.70%</td><td align='left'>24</td><td align='left'>24</td><td align='left'>24</td><td align='left'>24</td><td align='left'>24</td><td align='left'>72</td><td align='left'>...</td><td align='left'>...</td><td align='left'>7 days.</td><td align='left'>37&deg;C.</td></tr>
+<tr><td align='left'>5 Phenol</td><td align='left'>0.65%</td><td align='left'>24</td><td align='left'>24</td><td align='left'>24</td><td align='left'>24</td><td align='left'>24</td><td align='left'>48</td><td align='left'>24</td><td align='left'>24</td><td align='left'>2 days.</td><td align='left'>37&deg;C.</td></tr>
+</table></div>
+
+<p><br /><br /></p>
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>&nbsp;</td><td align='left'>&nbsp;</td><td align='center'>((1.10/4.00) + (0.7/2.0))</td><td align='left'>&nbsp;</td><td align='center'>0.27 + 0.35</td><td align='left'>&nbsp;</td><td align='center'>.62</td></tr>
+<tr><td align='left'>Phenol Coefficient</td><td align='left'>=</td><td align='left'>&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;</td><td align='left'>=</td><td align='left'>&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;</td><td align='left'>=</td><td align='left'>&mdash;&mdash;</td><td align='left'>=</td><td align='left'>0.31</td></tr>
+<tr><td align='left'>&nbsp;</td><td align='left'>&nbsp;</td><td align='center'>2</td><td align='left'>&nbsp;</td><td align='center'>2</td><td align='left'>&nbsp;</td><td align='center'>2</td></tr>
+</table></div>
+
+<p><span class='pagenum'><a name="Page_492" id="Page_492">[Pg 492]</a></span></p>
+
+
+
+<hr style="width: 65%;" />
+<h2>APPENDIX.</h2>
+
+<h3>METRIC AND IMPERIAL SYSTEMS OF WEIGHTS AND MEASURES.</h3>
+
+<p>The initial unit of the metric system is the Metre (<i>m.</i>) or unit of
+length, representing one-fourth-millionth part of the circumference of
+the earth round the poles.</p>
+
+<p>The unit of mass is the Gramme (<i>g.</i>), and represents the weight of one
+cubic centimetre of water at its maximum density (viz. 4&deg; C. and 760 mm.
+mercury pressure).</p>
+
+<p>The unit of the measure of capacity is the Litre (<i>l.</i>), and represents
+the volume of a kilogramme of distilled water at its maximum density.</p>
+
+<p>The decimal subdivisions of each of the units are designated by the
+Latin prefixes <i>milli</i> = 1/1000; <i>centi</i> = 1/100; <i>deci</i> = 1/10; the
+multiples of each unit by the Greek prefixes <i>deka</i> = 10; <i>hecto</i> = 100;
+<i>kilo</i> = 1000; <i>myria</i> = 10,000.</p>
+
+<p>For a comparison of the values of some of the more frequently employed
+expressions of the Metric System and the Imperial System, the following
+may be found convenient for reference:</p>
+
+<div class="blockquot"><p><b>Length:</b></p>
+
+<p>1 millimetre (= 1 mm.) = 1/25 of an inch.</p>
+
+<p>1 centimetre (= 1 cm.) = 2/5 of an inch.</p>
+
+<p>1 inch (1") = 25 millimetres or 2-1/2 centimetres.</p>
+
+
+<p><b>Mass:</b></p>
+
+<p>1 milligramme (= 1 mg.) = 0.01543 grain (or approximately
+1/64 grain).</p>
+
+<p>1 gramme (= 1 g.) = 15.4323 grains.</p>
+
+<p>1 "kilo" or kilogramme (= 1 kgm.) = 2 pounds, 3-1/4 ounces
+avoirdupois.</p>
+
+<p>1 pound avoirdupois (= 1 lb.) = 453.592 grammes.</p>
+
+<p>1 ounce avoirdupois (= 1 oz.) = 28.35 grammes.</p>
+
+<p>1 grain = 0.0648 gramme or 64.8 milligrammes.<span class='pagenum'><a name="Page_493" id="Page_493">[Pg 493]</a></span></p>
+
+
+<p><b>Capacity:</b></p>
+
+<p>1 cubic centimetre (= 1 c.c.) = 16.9 minims imperial
+measure.</p>
+
+<p>1 litre (= 1 <i>l.</i>) = 35.196 fluid ounces imperial measure.</p>
+
+<p>1 fluid ounce imperial measure (= 1 &#8485;) =
+28.42 cubic centimetres.</p>
+
+<p>1 pint imperial measure (= 1 O.) = 568.34 cubic centimetres.</p>
+
+<p>1 gallon imperial measure (= 1 C.) = 4.546 litres, or 10
+pounds avoirdupois, of pure water at 62&deg; F. and under an
+atmospheric pressure of 30 inches of mercury.</p></div>
+
+
+<h5><span class="smcap">Factors for Converting from one System to the Other.</span></h5>
+
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>To convert grammes into grains</td><td align='left'>&times; 15.432.</td></tr>
+<tr><td align='left'>To convert grammes into ounces avoirdupois</td><td align='left'>&times; 0.03527.</td></tr>
+<tr><td align='left'>To convert kilogrammes into pounds</td><td align='left'>&times; 2.2046.</td></tr>
+<tr><td align='left'>To convert cubic centimetres into fluid ounces imperial</td><td align='left'>&times; 0.0352.</td></tr>
+<tr><td align='left'>To convert litres into fluid ounces imperial</td><td align='left'>&times; 35.2.</td></tr>
+<tr><td align='left'>To convert metres into inches</td><td align='left'>&times; 39.37.</td></tr>
+<tr><td align='left'>To convert grains into grammes</td><td align='left'>&times; 0.0648.</td></tr>
+<tr><td align='left'>To convert avoirdupois ounces into grammes</td><td align='left'>&times; 28.35.</td></tr>
+<tr><td align='left'>To convert troy ounces into grammes</td><td align='left'>&times; 31.104.</td></tr>
+<tr><td align='left'>To convert fluid ounces into cubic centimetres</td><td align='left'>&times; 28.42.</td></tr>
+<tr><td align='left'>To convert pints into litres</td><td align='left'>&times; 0.568.</td></tr>
+<tr><td align='left'>To convert inches into metres</td><td align='left'>&times; 0.0254.</td></tr>
+</table></div>
+
+
+<p><span class='pagenum'><a name="Page_494" id="Page_494">[Pg 494]</a></span></p>
+
+
+<h4>TABLE FOR THE CONVERSION OF DEGREES CENTIGRADE INTO DEGREES FAHRENHEIT.</h4>
+
+
+<h5><i>X.&deg; C. = ((9x/5) + 32)&deg; F.</i></h5>
+
+<div class='center'>
+<table border="1" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Cent.</td><td align='left'> Faht.</td><td align='left'>&nbsp;</td><td align='left'> Cent.</td><td align='left'> Faht.</td><td align='left'>&nbsp;</td><td align='left'> Cent.</td><td align='left'> Faht.</td></tr>
+<tr><td align='left'>0</td><td align='left'> 32.0</td><td align='left'>&nbsp;</td><td align='left'> 34</td><td align='left'> 93.2</td><td align='left'>&nbsp;</td><td align='left'> 68</td><td align='left'> 154.4</td></tr>
+<tr><td align='left'>1</td><td align='left'> 33.8</td><td align='left'>&nbsp;</td><td align='left'> 35</td><td align='left'> 95.0</td><td align='left'>&nbsp;</td><td align='left'> 69</td><td align='left'> 156.2</td></tr>
+<tr><td align='left'>2</td><td align='left'> 35.6</td><td align='left'>&nbsp;</td><td align='left'> 36</td><td align='left'> 96.8</td><td align='left'>&nbsp;</td><td align='left'> 70</td><td align='left'> 158.0</td></tr>
+<tr><td align='left'>3</td><td align='left'> 37.4</td><td align='left'>&nbsp;</td><td align='left'> 37</td><td align='left'> 98.6</td><td align='left'>&nbsp;</td><td align='left'> 71</td><td align='left'> 159.8</td></tr>
+<tr><td align='left'>4</td><td align='left'> 39.2</td><td align='left'>&nbsp;</td><td align='left'> 38</td><td align='left'> 100.4</td><td align='left'>&nbsp;</td><td align='left'> 72</td><td align='left'> 161.6</td></tr>
+<tr><td align='left'>5</td><td align='left'> 41.0</td><td align='left'>&nbsp;</td><td align='left'> 39</td><td align='left'> 102.2</td><td align='left'>&nbsp;</td><td align='left'> 73</td><td align='left'> 163.4</td></tr>
+<tr><td align='left'>6</td><td align='left'> 42.8</td><td align='left'>&nbsp;</td><td align='left'> 40</td><td align='left'> 104.0</td><td align='left'>&nbsp;</td><td align='left'> 74</td><td align='left'> 165.2</td></tr>
+<tr><td align='left'>7</td><td align='left'> 44.6</td><td align='left'>&nbsp;</td><td align='left'> 41</td><td align='left'> 105.8</td><td align='left'>&nbsp;</td><td align='left'> 75</td><td align='left'> 167.0</td></tr>
+<tr><td align='left'>8</td><td align='left'> 46.4</td><td align='left'>&nbsp;</td><td align='left'> 42</td><td align='left'> 107.6</td><td align='left'>&nbsp;</td><td align='left'> 76</td><td align='left'> 168.8</td></tr>
+<tr><td align='left'>9</td><td align='left'> 48.2</td><td align='left'>&nbsp;</td><td align='left'> 43</td><td align='left'> 109.4</td><td align='left'>&nbsp;</td><td align='left'> 77</td><td align='left'> 170.6</td></tr>
+<tr><td align='left'>10</td><td align='left'> 50.0</td><td align='left'>&nbsp;</td><td align='left'> 44</td><td align='left'> 111.2</td><td align='left'>&nbsp;</td><td align='left'> 78</td><td align='left'> 172.4</td></tr>
+<tr><td align='left'>11</td><td align='left'> 51.8</td><td align='left'>&nbsp;</td><td align='left'> 45</td><td align='left'> 113.0</td><td align='left'>&nbsp;</td><td align='left'> 79</td><td align='left'> 174.2</td></tr>
+<tr><td align='left'>12</td><td align='left'> 53.6</td><td align='left'>&nbsp;</td><td align='left'> 46</td><td align='left'> 114.8</td><td align='left'>&nbsp;</td><td align='left'> 80</td><td align='left'> 176.0</td></tr>
+<tr><td align='left'>13</td><td align='left'> 55.4</td><td align='left'>&nbsp;</td><td align='left'> 47</td><td align='left'> 116.6</td><td align='left'>&nbsp;</td><td align='left'> 81</td><td align='left'> 177.8</td></tr>
+<tr><td align='left'>14</td><td align='left'> 57.2</td><td align='left'>&nbsp;</td><td align='left'> 48</td><td align='left'> 118.4</td><td align='left'>&nbsp;</td><td align='left'> 82</td><td align='left'> 179.6</td></tr>
+<tr><td align='left'>15</td><td align='left'> 59.0</td><td align='left'>&nbsp;</td><td align='left'> 49</td><td align='left'> 120.2</td><td align='left'>&nbsp;</td><td align='left'> 83</td><td align='left'> 181.4</td></tr>
+<tr><td align='left'>16</td><td align='left'> 60.8</td><td align='left'>&nbsp;</td><td align='left'> 50</td><td align='left'> 122.0</td><td align='left'>&nbsp;</td><td align='left'> 84</td><td align='left'> 183.2</td></tr>
+<tr><td align='left'>17</td><td align='left'> 62.6</td><td align='left'>&nbsp;</td><td align='left'> 51</td><td align='left'> 123.8</td><td align='left'>&nbsp;</td><td align='left'> 85</td><td align='left'> 185.0</td></tr>
+<tr><td align='left'>18</td><td align='left'> 64.4</td><td align='left'>&nbsp;</td><td align='left'> 52</td><td align='left'> 125.6</td><td align='left'>&nbsp;</td><td align='left'> 86</td><td align='left'> 186.8</td></tr>
+<tr><td align='left'>19</td><td align='left'> 66.2</td><td align='left'>&nbsp;</td><td align='left'> 53</td><td align='left'> 127.4</td><td align='left'>&nbsp;</td><td align='left'> 87</td><td align='left'> 188.6</td></tr>
+<tr><td align='left'>20</td><td align='left'> 68.0</td><td align='left'>&nbsp;</td><td align='left'> 54</td><td align='left'> 129.2</td><td align='left'>&nbsp;</td><td align='left'> 88</td><td align='left'> 190.4</td></tr>
+<tr><td align='left'>21</td><td align='left'> 69.8</td><td align='left'>&nbsp;</td><td align='left'> 55</td><td align='left'> 131.0</td><td align='left'>&nbsp;</td><td align='left'> 89</td><td align='left'> 192.2</td></tr>
+<tr><td align='left'>22</td><td align='left'> 71.6</td><td align='left'>&nbsp;</td><td align='left'> 56</td><td align='left'> 132.8</td><td align='left'>&nbsp;</td><td align='left'> 90</td><td align='left'> 194.0</td></tr>
+<tr><td align='left'>23</td><td align='left'> 73.4</td><td align='left'>&nbsp;</td><td align='left'> 57</td><td align='left'> 134.6</td><td align='left'>&nbsp;</td><td align='left'> 91</td><td align='left'> 195.8</td></tr>
+<tr><td align='left'>24</td><td align='left'> 75.2</td><td align='left'>&nbsp;</td><td align='left'> 58</td><td align='left'> 136.4</td><td align='left'>&nbsp;</td><td align='left'> 92</td><td align='left'> 197.6</td></tr>
+<tr><td align='left'>25</td><td align='left'> 77.0</td><td align='left'>&nbsp;</td><td align='left'> 59</td><td align='left'> 138.2</td><td align='left'>&nbsp;</td><td align='left'> 93</td><td align='left'> 199.4</td></tr>
+<tr><td align='left'>26</td><td align='left'> 78.8</td><td align='left'>&nbsp;</td><td align='left'> 60</td><td align='left'> 140.0</td><td align='left'>&nbsp;</td><td align='left'> 94</td><td align='left'> 201.2</td></tr>
+<tr><td align='left'>27</td><td align='left'> 80.6</td><td align='left'>&nbsp;</td><td align='left'> 61</td><td align='left'> 141.8</td><td align='left'>&nbsp;</td><td align='left'> 95</td><td align='left'> 203.0</td></tr>
+<tr><td align='left'>28</td><td align='left'> 82.4</td><td align='left'>&nbsp;</td><td align='left'> 62</td><td align='left'> 143.6</td><td align='left'>&nbsp;</td><td align='left'> 96</td><td align='left'> 204.8</td></tr>
+<tr><td align='left'>29</td><td align='left'> 84.2</td><td align='left'>&nbsp;</td><td align='left'> 63</td><td align='left'> 145.4</td><td align='left'>&nbsp;</td><td align='left'> 97</td><td align='left'> 206.6</td></tr>
+<tr><td align='left'>30</td><td align='left'> 86.0</td><td align='left'>&nbsp;</td><td align='left'> 64</td><td align='left'> 147.2</td><td align='left'>&nbsp;</td><td align='left'> 98</td><td align='left'> 208.4</td></tr>
+<tr><td align='left'>31</td><td align='left'> 87.8</td><td align='left'>&nbsp;</td><td align='left'> 65</td><td align='left'> 149.0</td><td align='left'>&nbsp;</td><td align='left'> 99</td><td align='left'> 210.2</td></tr>
+<tr><td align='left'>32</td><td align='left'> 89.6</td><td align='left'>&nbsp;</td><td align='left'> 66</td><td align='left'> 150.8</td><td align='left'>&nbsp;</td><td align='left'> 100</td><td align='left'> 212.0</td></tr>
+<tr><td align='left'>33</td><td align='left'> 91.4</td><td align='left'>&nbsp;</td><td align='left'> 67</td><td align='left'> 152.6</td><td align='left'>&nbsp;</td><td align='left'>&nbsp;</td><td align='left'>&nbsp;</td></tr>
+</table></div>
+
+<p><span class='pagenum'><a name="Page_495" id="Page_495">[Pg 495]</a></span></p>
+
+
+<h4>TABLE FOR THE CONVERSION OF DEGREES FAHRENHEIT INTO DEGREES CENTIGRADE.</h4>
+
+
+<h5><i>X&deg; F. = (5(x - 32))/9&deg; C.</i></h5>
+
+
+
+
+
+<div class='center'>
+<table border="1" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Faht.</td><td align='left'>Cent.</td><td align='left'>&nbsp;</td><td align='left'>Faht.</td><td align='left'>Cent.</td><td align='left'>&nbsp;</td><td align='left'>Faht.</td><td align='left'>Cent.</td><td align='left'>&nbsp;</td><td align='left'>Faht.</td><td align='left'>Cent.</td><td align='left'>&nbsp;</td><td align='left'>Faht.</td><td align='left'>Cent.</td></tr>
+<tr><td align='left'>32</td><td align='left'>0.</td><td align='left'>&nbsp;</td><td align='left'>68</td><td align='left'>20.0</td><td align='left'>&nbsp;</td><td align='left'>104</td><td align='left'>40.0</td><td align='left'>&nbsp;</td><td align='left'>140</td><td align='left'>60.0</td><td align='left'>&nbsp;</td><td align='left'>176</td><td align='left'>80.0</td></tr>
+<tr><td align='left'>33</td><td align='left'>0.6</td><td align='left'>&nbsp;</td><td align='left'>69</td><td align='left'>20.6</td><td align='left'>&nbsp;</td><td align='left'>105</td><td align='left'>40.6</td><td align='left'>&nbsp;</td><td align='left'>141</td><td align='left'>60.6</td><td align='left'>&nbsp;</td><td align='left'>177</td><td align='left'>80.6</td></tr>
+<tr><td align='left'>34</td><td align='left'>1.1</td><td align='left'>&nbsp;</td><td align='left'>70</td><td align='left'>21.1</td><td align='left'>&nbsp;</td><td align='left'>106</td><td align='left'>41.1</td><td align='left'>&nbsp;</td><td align='left'>142</td><td align='left'>61.1</td><td align='left'>&nbsp;</td><td align='left'>178</td><td align='left'>81.1</td></tr>
+<tr><td align='left'>35</td><td align='left'>1.7</td><td align='left'>&nbsp;</td><td align='left'>71</td><td align='left'>21.7</td><td align='left'>&nbsp;</td><td align='left'>107</td><td align='left'>41.7</td><td align='left'>&nbsp;</td><td align='left'>143</td><td align='left'>61.7</td><td align='left'>&nbsp;</td><td align='left'>179</td><td align='left'>81.7</td></tr>
+<tr><td align='left'>36</td><td align='left'>2.2</td><td align='left'>&nbsp;</td><td align='left'>72</td><td align='left'>22.2</td><td align='left'>&nbsp;</td><td align='left'>108</td><td align='left'>42.2</td><td align='left'>&nbsp;</td><td align='left'>144</td><td align='left'>62.2</td><td align='left'>&nbsp;</td><td align='left'>180</td><td align='left'>82.2</td></tr>
+<tr><td align='left'>37</td><td align='left'>2.8</td><td align='left'>&nbsp;</td><td align='left'>73</td><td align='left'>22.8</td><td align='left'>&nbsp;</td><td align='left'>109</td><td align='left'>42.8</td><td align='left'>&nbsp;</td><td align='left'>145</td><td align='left'>62.8</td><td align='left'>&nbsp;</td><td align='left'>181</td><td align='left'>82.8</td></tr>
+<tr><td align='left'>38</td><td align='left'>3.3</td><td align='left'>&nbsp;</td><td align='left'>74</td><td align='left'>23.3</td><td align='left'>&nbsp;</td><td align='left'>110</td><td align='left'>43.3</td><td align='left'>&nbsp;</td><td align='left'>146</td><td align='left'>63.3</td><td align='left'>&nbsp;</td><td align='left'>182</td><td align='left'>83.3</td></tr>
+<tr><td align='left'>39</td><td align='left'>3.9</td><td align='left'>&nbsp;</td><td align='left'>75</td><td align='left'>23.9</td><td align='left'>&nbsp;</td><td align='left'>111</td><td align='left'>43.9</td><td align='left'>&nbsp;</td><td align='left'>147</td><td align='left'>63.9</td><td align='left'>&nbsp;</td><td align='left'>183</td><td align='left'>83.9</td></tr>
+<tr><td align='left'>40</td><td align='left'>4.4</td><td align='left'>&nbsp;</td><td align='left'>76</td><td align='left'>24.4</td><td align='left'>&nbsp;</td><td align='left'>112</td><td align='left'>44.4</td><td align='left'>&nbsp;</td><td align='left'>148</td><td align='left'>64.4</td><td align='left'>&nbsp;</td><td align='left'>184</td><td align='left'>84.4</td></tr>
+<tr><td align='left'>41</td><td align='left'>5.0</td><td align='left'>&nbsp;</td><td align='left'>77</td><td align='left'>25.0</td><td align='left'>&nbsp;</td><td align='left'>113</td><td align='left'>45.0</td><td align='left'>&nbsp;</td><td align='left'>149</td><td align='left'>65.0</td><td align='left'>&nbsp;</td><td align='left'>185</td><td align='left'>85.0</td></tr>
+<tr><td align='left'>42</td><td align='left'>5.6</td><td align='left'>&nbsp;</td><td align='left'>78</td><td align='left'>25.6</td><td align='left'>&nbsp;</td><td align='left'>114</td><td align='left'>45.6</td><td align='left'>&nbsp;</td><td align='left'>150</td><td align='left'>65.6</td><td align='left'>&nbsp;</td><td align='left'>186</td><td align='left'>85.6</td></tr>
+<tr><td align='left'>43</td><td align='left'>6.1</td><td align='left'>&nbsp;</td><td align='left'>79</td><td align='left'>26.1</td><td align='left'>&nbsp;</td><td align='left'>115</td><td align='left'>46.1</td><td align='left'>&nbsp;</td><td align='left'>151</td><td align='left'>66.1</td><td align='left'>&nbsp;</td><td align='left'>187</td><td align='left'>86.1</td></tr>
+<tr><td align='left'>44</td><td align='left'>6.7</td><td align='left'>&nbsp;</td><td align='left'>80</td><td align='left'>26.7</td><td align='left'>&nbsp;</td><td align='left'>116</td><td align='left'>46.7</td><td align='left'>&nbsp;</td><td align='left'>152</td><td align='left'>66.7</td><td align='left'>&nbsp;</td><td align='left'>188</td><td align='left'>86.7</td></tr>
+<tr><td align='left'>45</td><td align='left'>7.2</td><td align='left'>&nbsp;</td><td align='left'>81</td><td align='left'>27.2</td><td align='left'>&nbsp;</td><td align='left'>117</td><td align='left'>47.2</td><td align='left'>&nbsp;</td><td align='left'>153</td><td align='left'>67.2</td><td align='left'>&nbsp;</td><td align='left'>189</td><td align='left'>87.2</td></tr>
+<tr><td align='left'>46</td><td align='left'>7.8</td><td align='left'>&nbsp;</td><td align='left'>82</td><td align='left'>27.8</td><td align='left'>&nbsp;</td><td align='left'>118</td><td align='left'>47.8</td><td align='left'>&nbsp;</td><td align='left'>154</td><td align='left'>67.8</td><td align='left'>&nbsp;</td><td align='left'>190</td><td align='left'>87.8</td></tr>
+<tr><td align='left'>47</td><td align='left'>8.3</td><td align='left'>&nbsp;</td><td align='left'>83</td><td align='left'>28.3</td><td align='left'>&nbsp;</td><td align='left'>119</td><td align='left'>48.3</td><td align='left'>&nbsp;</td><td align='left'>155</td><td align='left'>68.3</td><td align='left'>&nbsp;</td><td align='left'>191</td><td align='left'>88.3</td></tr>
+<tr><td align='left'>48</td><td align='left'>8.9</td><td align='left'>&nbsp;</td><td align='left'>84</td><td align='left'>28.9</td><td align='left'>&nbsp;</td><td align='left'>120</td><td align='left'>48.9</td><td align='left'>&nbsp;</td><td align='left'>156</td><td align='left'>68.9</td><td align='left'>&nbsp;</td><td align='left'>192</td><td align='left'>88.9</td></tr>
+<tr><td align='left'>49</td><td align='left'>9.4</td><td align='left'>&nbsp;</td><td align='left'>85</td><td align='left'>29.4</td><td align='left'>&nbsp;</td><td align='left'>121</td><td align='left'>49.4</td><td align='left'>&nbsp;</td><td align='left'>157</td><td align='left'>69.4</td><td align='left'>&nbsp;</td><td align='left'>193</td><td align='left'>89.4</td></tr>
+<tr><td align='left'>50</td><td align='left'>10.0</td><td align='left'>&nbsp;</td><td align='left'>86</td><td align='left'>30.0</td><td align='left'>&nbsp;</td><td align='left'>122</td><td align='left'>50.0</td><td align='left'>&nbsp;</td><td align='left'>158</td><td align='left'>70.0</td><td align='left'>&nbsp;</td><td align='left'>194</td><td align='left'>90.0</td></tr>
+<tr><td align='left'>51</td><td align='left'>10.6</td><td align='left'>&nbsp;</td><td align='left'>87</td><td align='left'>30.6</td><td align='left'>&nbsp;</td><td align='left'>123</td><td align='left'>50.6</td><td align='left'>&nbsp;</td><td align='left'>159</td><td align='left'>70.6</td><td align='left'>&nbsp;</td><td align='left'>195</td><td align='left'>90.6</td></tr>
+<tr><td align='left'>52</td><td align='left'>11.1</td><td align='left'>&nbsp;</td><td align='left'>88</td><td align='left'>31.1</td><td align='left'>&nbsp;</td><td align='left'>124</td><td align='left'>51.1</td><td align='left'>&nbsp;</td><td align='left'>160</td><td align='left'>71.1</td><td align='left'>&nbsp;</td><td align='left'>196</td><td align='left'>91.1</td></tr>
+<tr><td align='left'>53</td><td align='left'>11.7</td><td align='left'>&nbsp;</td><td align='left'>89</td><td align='left'>31.7</td><td align='left'>&nbsp;</td><td align='left'>125</td><td align='left'>51.7</td><td align='left'>&nbsp;</td><td align='left'>161</td><td align='left'>71.7</td><td align='left'>&nbsp;</td><td align='left'>197</td><td align='left'>91.7</td></tr>
+<tr><td align='left'>54</td><td align='left'>12.2</td><td align='left'>&nbsp;</td><td align='left'>90</td><td align='left'>32.2</td><td align='left'>&nbsp;</td><td align='left'>126</td><td align='left'>52.2</td><td align='left'>&nbsp;</td><td align='left'>162</td><td align='left'>72.2</td><td align='left'>&nbsp;</td><td align='left'>198</td><td align='left'>92.2</td></tr>
+<tr><td align='left'>55</td><td align='left'>12.8</td><td align='left'>&nbsp;</td><td align='left'>91</td><td align='left'>32.8</td><td align='left'>&nbsp;</td><td align='left'>127</td><td align='left'>52.8</td><td align='left'>&nbsp;</td><td align='left'>163</td><td align='left'>72.8</td><td align='left'>&nbsp;</td><td align='left'>199</td><td align='left'>92.8</td></tr>
+<tr><td align='left'>56</td><td align='left'>13.3</td><td align='left'>&nbsp;</td><td align='left'>92</td><td align='left'>33.3</td><td align='left'>&nbsp;</td><td align='left'>128</td><td align='left'>53.3</td><td align='left'>&nbsp;</td><td align='left'>164</td><td align='left'>73.3</td><td align='left'>&nbsp;</td><td align='left'>200</td><td align='left'>93.3</td></tr>
+<tr><td align='left'>57</td><td align='left'>13.9</td><td align='left'>&nbsp;</td><td align='left'>93</td><td align='left'>33.9</td><td align='left'>&nbsp;</td><td align='left'>129</td><td align='left'>53.9</td><td align='left'>&nbsp;</td><td align='left'>165</td><td align='left'>73.9</td><td align='left'>&nbsp;</td><td align='left'>201</td><td align='left'>93.9</td></tr>
+<tr><td align='left'>58</td><td align='left'>14.4</td><td align='left'>&nbsp;</td><td align='left'>94</td><td align='left'>34.4</td><td align='left'>&nbsp;</td><td align='left'>130</td><td align='left'>54.4</td><td align='left'>&nbsp;</td><td align='left'>166</td><td align='left'>74.4</td><td align='left'>&nbsp;</td><td align='left'>202</td><td align='left'>94.4</td></tr>
+<tr><td align='left'>59</td><td align='left'>15.0</td><td align='left'>&nbsp;</td><td align='left'>95</td><td align='left'>35.0</td><td align='left'>&nbsp;</td><td align='left'>131</td><td align='left'>55.0</td><td align='left'>&nbsp;</td><td align='left'>167</td><td align='left'>75.0</td><td align='left'>&nbsp;</td><td align='left'>203</td><td align='left'>95.0</td></tr>
+<tr><td align='left'>60</td><td align='left'>15.6</td><td align='left'>&nbsp;</td><td align='left'>96</td><td align='left'>35.6</td><td align='left'>&nbsp;</td><td align='left'>132</td><td align='left'>55.6</td><td align='left'>&nbsp;</td><td align='left'>168</td><td align='left'>75.6</td><td align='left'>&nbsp;</td><td align='left'>204</td><td align='left'>95.6</td></tr>
+<tr><td align='left'>61</td><td align='left'>16.1</td><td align='left'>&nbsp;</td><td align='left'>97</td><td align='left'>36.1</td><td align='left'>&nbsp;</td><td align='left'>133</td><td align='left'>56.1</td><td align='left'>&nbsp;</td><td align='left'>169</td><td align='left'>76.1</td><td align='left'>&nbsp;</td><td align='left'>205</td><td align='left'>96.1</td></tr>
+<tr><td align='left'>62</td><td align='left'>16.7</td><td align='left'>&nbsp;</td><td align='left'>98</td><td align='left'>36.7</td><td align='left'>&nbsp;</td><td align='left'>134</td><td align='left'>56.7</td><td align='left'>&nbsp;</td><td align='left'>170</td><td align='left'>76.7</td><td align='left'>&nbsp;</td><td align='left'>206</td><td align='left'>96.7</td></tr>
+<tr><td align='left'>63</td><td align='left'>17.2</td><td align='left'>&nbsp;</td><td align='left'>99</td><td align='left'>37.2</td><td align='left'>&nbsp;</td><td align='left'>135</td><td align='left'>57.2</td><td align='left'>&nbsp;</td><td align='left'>171</td><td align='left'>77.2</td><td align='left'>&nbsp;</td><td align='left'>207</td><td align='left'>97.2</td></tr>
+<tr><td align='left'>64</td><td align='left'>17.8</td><td align='left'>&nbsp;</td><td align='left'>100</td><td align='left'>37.8</td><td align='left'>&nbsp;</td><td align='left'>136</td><td align='left'>57.8</td><td align='left'>&nbsp;</td><td align='left'>172</td><td align='left'>77.8</td><td align='left'>&nbsp;</td><td align='left'>208</td><td align='left'>97.8</td></tr>
+<tr><td align='left'>65</td><td align='left'>18.3</td><td align='left'>&nbsp;</td><td align='left'>101</td><td align='left'>38.3</td><td align='left'>&nbsp;</td><td align='left'>137</td><td align='left'>58.3</td><td align='left'>&nbsp;</td><td align='left'>173</td><td align='left'>78.3</td><td align='left'>&nbsp;</td><td align='left'>209</td><td align='left'>98.3</td></tr>
+<tr><td align='left'>66</td><td align='left'>18.9</td><td align='left'>&nbsp;</td><td align='left'>102</td><td align='left'>38.9</td><td align='left'>&nbsp;</td><td align='left'>138</td><td align='left'>58.9</td><td align='left'>&nbsp;</td><td align='left'>174</td><td align='left'>78.9</td><td align='left'>&nbsp;</td><td align='left'>210</td><td align='left'>98.9</td></tr>
+<tr><td align='left'>67</td><td align='left'>19.4</td><td align='left'>&nbsp;</td><td align='left'>103</td><td align='left'>39.4</td><td align='left'>&nbsp;</td><td align='left'>139</td><td align='left'>59.4</td><td align='left'>&nbsp;</td><td align='left'>175</td><td align='left'>79.4</td><td align='left'>&nbsp;</td><td align='left'>211</td><td align='left'>99.4</td></tr>
+<tr><td align='left'>&nbsp;</td><td align='left'>&nbsp;</td><td align='left'>&nbsp;</td><td align='left'>&nbsp;</td><td align='left'>&nbsp;</td><td align='left'>&nbsp;</td><td align='left'>&nbsp;</td><td align='left'>&nbsp;</td><td align='left'>&nbsp;</td><td align='left'>&nbsp;</td><td align='left'>&nbsp;</td><td align='left'>&nbsp;</td><td align='left'>212</td><td align='left'>100.0</td></tr>
+</table></div>
+
+<p><span class='pagenum'><a name="Page_496" id="Page_496">[Pg 496]</a></span></p>
+
+<h4><b>Percentage Formula</b> for addition of salts, etc., to completed media.</h4>
+
+<p><b>Formula for preparing any desired percentage</b> of a given salt, etc., in
+tubed media; <i>e. g.</i>, to make 4 per cent. solution of KNO<sub>3</sub> in a
+series of tubes of broth each containing 10 c.c. of medium, when there
+is already available a 25 per cent. stock aqueous solution of potassium
+nitrate.</p>
+
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='center'>(<i>N</i> + <b>X</b>) <i>Y</i></td><td align='left'>&nbsp;</td><td align='center'><i>A</i> (<b>X</b>)</td></tr>
+<tr><td align='left'>&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;</td><td align='left'>=</td><td align='left'>&mdash;&mdash;&mdash;&mdash;&mdash;</td></tr>
+<tr><td align='center'>100</td><td align='left'>&nbsp;</td><td align='center'>100</td></tr>
+</table></div>
+
+
+<p><i>N</i> = number of cubic centimetres contained in each tube.</p>
+
+<p><b>X</b> = amount of stock solution to be added to each tube.</p>
+
+<p><i>Y</i> = percentage required in the medium.</p>
+
+<p><i>A</i> = percentage of stock solution.</p>
+
+<p>Then</p>
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='center'>(10 + <b>X</b>) 4</td><td align='left'>&nbsp;</td><td align='center'>25<b>X</b></td></tr>
+<tr><td align='left'>&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;</td><td align='left'>=</td><td align='left'>&mdash;&mdash;&mdash;</td></tr>
+<tr><td align='center'>100</td><td align='left'>&nbsp;</td><td align='center'>100</td></tr>
+</table></div>
+
+
+<div class="poem"><div class="stanza">
+<span class="i0">Therefore, 40 + 4<b>X</b> = 25<b>X</b>.<br /></span>
+</div><div class="stanza">
+<span class="i0">Therefore,     21<b>X</b> = 40.<br /></span>
+</div><div class="stanza">
+<span class="i10"><b>X</b> = 1.9 c.c.<br /></span>
+</div></div>
+
+<p>This allows for solution added to the original bulk of medium.</p>
+
+<p>Therefore, 10 c.c. broth + 1.9 c.c. of a 25 per cent. aqueous solution
+KNO<sub>3</sub> makes 11.9 c.c. medium containing 4 per cent. KNO<sub>3</sub>.</p>
+
+
+<h4><b>TABLES FOR PREPARING DILUTIONS</b></h4>
+
+<p>(of Serum, Disinfectants or other substances.)</p>
+
+<p>In estimating the agglutinin content or <i>titre</i> of a serum, testing
+disinfectants and for many other purposes, it becomes necessary to
+prepare a series of dilutions of the material under examination, and in
+order to avoid unnecessary expenditure of labour it is convenient to
+adhere to some definite scale of increment, such for example as the
+following:</p>
+
+<p>
+From dilutions of 1:10 to 1:80 rise by increments of 5.<br />
+<br />
+From dilutions of 1:80 to 1:200 rise by increments of 10.<br />
+<br />
+From dilutions of 1:200 to 1:400 rise by increments of 25.<br />
+<br />
+From dilutions of 1:400 to 1:500 rise by increments of 50.<br />
+<br />
+From dilutions of 1:500 to 1:1000 rise by increments of 100.<br />
+<br />
+From dilutions of 1: 1000 to 1:5000 rise by increments of 250.<br />
+<br />
+<span class='pagenum'><a name="Page_497" id="Page_497">[Pg 497]</a></span>From dilutions of 1: 5000 to 1:10,000 rise by increments of 1000.<br />
+<br />
+From dilutions of 1:10,000 to 1:100,000 rise by increments of 5000.<br />
+<br />
+From dilutions of 1:100,000 to 1:1,000,000 rise by increments of 100,000.<br />
+</p>
+
+<p>When dealing with a substance of unknown powers&mdash;and this is especially
+true with regard to agglutinating sera&mdash;it is customary to run a
+preliminary test, using a few widely separated dilutions such as may be
+obtained in the following manner:</p>
+
+<p><span class="smcap">First Dilution&mdash;I.</span></p>
+
+<p>1 c.c. serum + 9 c.c. normal saline solution = 10 per cent. solution or
+1: 10 dilution (of which 1 c.c. contains 0.1 c.c. of the original
+serum).</p>
+
+<p>When dealing with fluids other than serum the diluent is usually
+distilled water; whilst if the original substance is a solid the
+instructions would read:</p>
+
+<p>1 gram o.s. + 10 c.c. distilled water = 10 per cent. solution, etc.</p>
+
+<p><span class="smcap">Second Dilution&mdash;II.</span></p>
+
+<p>1 c.c. first dilution + 9 c.c. normal saline solution = 1 per cent.
+solution or 1: 100 dilution.</p>
+
+<p><span class="smcap">Third Dilution</span>&mdash;III.</p>
+
+<p>1 c.c. second dilution + 9 c.c. normal saline solution = 1 per mille
+solution or 1: 1000 dilution.</p>
+
+<p><span class="smcap">Fourth Dilution&mdash;IV.</span></p>
+
+<p>1 c.c. second dilution + 9 c.c. normal saline solution = 0.1 per mille
+solution or 1: 10,000 dilution.</p>
+
+<p>The following tables showing the secondary dilutions that can readily be
+prepared from each of these four primary dilutions for use in the
+subsequent determination of the exact <i>titre</i> will probably be found of
+service by those who are not ready mathematicians.<span class='pagenum'><a name="Page_498" id="Page_498">[Pg 498]</a></span></p>
+
+
+<h4>TABLES FOR PREPARING DILUTIONS.</h4>
+
+
+
+<div class='center'>
+<table border="1" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>TABLE I <br />Using 10 % stock solution<br /> First dilution + Diluent</td><td align='left'> TABLE II<br /> Using 1% stock solution<br /> Second dilution + Diluent</td></tr>
+<tr><td align='left'>1: 10 = 1 c.c. + 0 c.c.</td><td align='left'> 1: 100 = 1 c.c. + 0 c.c.</td></tr>
+<tr><td align='left'>1: 15 = 1 c.c. + 0.5 c.c.</td><td align='left'> 1: 110 = 1 c.c. + 0.1 c.c.</td></tr>
+<tr><td align='left'>1: 20 = 1 c.c. + 1.0 c.c.</td><td align='left'> 1: 120 = 1 c.c. + 0.2 c.c.</td></tr>
+<tr><td align='left'>1: 25 = 1 c.c. + 1.5 c.c.</td><td align='left'> [1: 125 = 1 c.c. + 0.25 c.c.]</td></tr>
+<tr><td align='left'>1: 30 = 1 c.c. + 2.0 c.c.</td><td align='left'> 1: 130 = 1 c.c. + 0.3 c.c.</td></tr>
+<tr><td align='left'>1: 35 = 1 c.c. + 2.5 c.c.</td><td align='left'> 1: 140 = 1 c.c. + 0.4 c.c.</td></tr>
+<tr><td align='left'>1: 40 = 1 c.c. + 3.0 c.c.</td><td align='left'> 1: 150 = 1 c.c. + 0.5 c.c.</td></tr>
+<tr><td align='left'>1: 45 = 1 c.c. + 3.5 c.c.</td><td align='left'> 1: 160 = 1 c.c. + 0.6 c.c.</td></tr>
+<tr><td align='left'>1: 50 = 1 c.c. + 4.0 c.c.</td><td align='left'> 1: 170 = 1 c.c. + 0.7 c.c.</td></tr>
+<tr><td align='left'>1: 55 = 1 c.c. + 4.5 c.c.</td><td align='left'> [1: 175 = 1 c.c. + 0.75 c.c.]</td></tr>
+<tr><td align='left'>1: 60 = 1 c.c. + 5.0 c.c.</td><td align='left'> 1: 180 = 1 c.c. + 0.8 c.c.</td></tr>
+<tr><td align='left'>1: 65 = 1 c.c. + 5.5 c.c.</td><td align='left'> 1: 190 = 1 c.c. + 0.9 c.c.</td></tr>
+<tr><td align='left'>1: 70 = 1 c.c. + 6.0 c.c.</td><td align='left'> 1: 200 = 1 c.c. + 1.0 c.c.</td></tr>
+<tr><td align='left'>1: 75 = 1 c.c. + 6.5 c.c.</td><td align='left'>&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;-</td></tr>
+<tr><td align='left'>1: 80 = 1 c.c. + 7.0 c.c.</td><td align='left'> 1: 200 = 1 c.c. + 1.0 c.c.</td></tr>
+<tr><td align='left'>&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;</td><td align='left'> 1: 225 = 1 c.c. + 1.25 c.c.</td></tr>
+<tr><td align='left'>1: 80 = 1 c.c. + 7.0 c.c.</td><td align='left'> 1: 250 = 1 c.c. + 1.5 c.c.</td></tr>
+<tr><td align='left'>1: 90 = 1 c.c. + 8.0 c.c.</td><td align='left'> 1: 275 = 1 c.c. + 1.75 c.c.</td></tr>
+<tr><td align='left'>1: 100 = 1 c.c. + 9.00 c.c.</td><td align='left'> 1: 300 = 1 c.c. + 2.0 c.c.</td></tr>
+<tr><td align='left'>1: 110 = 1 c.c. + 10.0 c.c.</td><td align='left'> 1: 325 = 1 c.c. + 2.25 c.c.</td></tr>
+<tr><td align='left'>1: 120 = 1 c.c. + 11.0 c.c.</td><td align='left'> 1: 350 = 1 c.c. + 2.5 c.c.</td></tr>
+<tr><td align='left'>[1: 125 = 1 c.c. + 11.5 c.c.]</td><td align='left'> 1: 375 = 1 c.c. + 2.75 c.c.</td></tr>
+<tr><td align='left'>1: 130 = 1 c.c. + 12.0 c.c.</td><td align='left'> 1: 400 = 1 c.c. + 3.0 c.c.</td></tr>
+<tr><td align='left'>1: 140 = 1 c.c. + 13.0 c.c.</td><td align='left'>&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;-</td></tr>
+<tr><td align='left'>1: 150 = 1 c.c. + 14.0 c.c.</td><td align='left'> 1: 400 = 1 c.c. + 3.0 c.c.</td></tr>
+<tr><td align='left'>1: 160 = 1 c.c. + 15.0 c.c.</td><td align='left'> 1: 450 = 1 c.c. + 3.5 c.c.</td></tr>
+<tr><td align='left'>1: 170 = 1 c.c. + 16.0 c.c.</td><td align='left'> 1: 500 = 1 c.c. + 4.0 c.c.</td></tr>
+<tr><td align='left'>[1: 175 = 1 c.c. +-16.5 c.c.]</td><td align='left'>&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;-</td></tr>
+<tr><td align='left'>1: 180 = 1 c.c. + 17.0 c.c.</td><td align='left'> 1: 500 = 1 c.c. + 4.0 c.c.</td></tr>
+<tr><td align='left'>1: 190 = 1 c.c. + 18.0 c.c.</td><td align='left'> 1: 600 = 1 c.c. + 5.0 c.c.</td></tr>
+<tr><td align='left'>1: 200 = 1 c.c. + 19.0 c.c.</td><td align='left'> 1: 700 = 1 c.c. + 6.0 c.c.</td></tr>
+<tr><td align='left'>&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash; &mdash;&mdash;&mdash;&mdash;&mdash;&mdash;</td><td align='left'> [1: 750 = 1 c.c. + 6.5 c.c.]</td></tr>
+<tr><td align='left'>1: 200 = 1 c.c. + 19.0 c.c.</td><td align='left'> 1: 800 = 1 c.c. + 7.0 c.c.</td></tr>
+<tr><td align='left'>1: 225 = 1 c.c. + 21.5 c.c.</td><td align='left'> 1: 900 = 1 c.c. + 8.0 c.c.</td></tr>
+<tr><td align='left'>1: 250 = 1 c.c. + 24.0 c.c.</td><td align='left'> 1: 1000 = 1 c.c. + 9.0 c.c.</td></tr>
+<tr><td align='left'>1: 275 = 1 c.c. + 26.5 c.c.</td><td align='left'>&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;</td></tr>
+<tr><td align='left'>1: 300 = 1 c.c. + 29.0 c.c.</td><td align='left'> 1: 1000 = 1 c.c. + 9.0 c.c.</td></tr>
+<tr><td align='left'>1: 325 = 1 c.c. +-31.5 c.c.</td><td align='left'> 1: 2000 = 1 c.c. + 19.0 c.c.</td></tr>
+<tr><td align='left'>1: 350 = 1 c.c. + 34.0 c.c.</td><td align='left'> 1: 3000 = 1 c.c. + 29.0 c.c.</td></tr>
+<tr><td align='left'>1: 375 = 1 c.c. + 36.5 c.c.</td><td align='left'> 1: 4000 = 1 c.c. + 39.0 c.c.</td></tr>
+<tr><td align='left'>1: 400 = 1 c.c. + 39.0 c.c.</td><td align='left'> 1: 5000 = 1 c.c. + 49.0 c.c.</td></tr>
+<tr><td align='left'>&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;</td><td align='left'>&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;</td></tr>
+<tr><td align='left'>1: 400 = 1 c.c. + 39.0 c.c.</td><td align='left'>&nbsp;</td></tr>
+<tr><td align='left'>1: 450 = 1 c.c. + 44.5 c.c.</td><td align='left'>&nbsp;</td></tr>
+<tr><td align='left'>1: 500 = 1 c.c. + 49.0 c.c.</td><td align='left'>&nbsp;</td></tr>
+</table></div>
+
+<p><span class='pagenum'><a name="Page_499" id="Page_499">[Pg 499]</a></span></p>
+
+
+
+<div class='center'>
+<table border="1" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='center'>TABLE III<br /> Using 0.1% stock solution <br />Third dilution + Diluent</td><td align='center'> TABLE IV<br /> Using 0.01% stock solution <br />Fourth Dilution + Diluent</td></tr>
+<tr><td align='left'>1: 1000 = 1 c.c. + 0 c.c.</td><td align='left'> 1: 10,000 = 1 c.c. + 0 c.c.</td></tr>
+<tr><td align='left'>1: 1250 = 1 c.c. + 0.25 c.c.</td><td align='left'> 1: 15,000 = 1 c.c. + 0.5 c.c.</td></tr>
+<tr><td align='left'>1: 1500 = 1 c.c. + 0.5 c.c.</td><td align='left'> 1: 20,000 = 1 c.c. + 1.0 c.c.</td></tr>
+<tr><td align='left'>1: 1750 = 1 c.c. + 0.75 c.c.</td><td align='left'> 1: 25,000 = 1 c.c. + 1.5 c.c.</td></tr>
+<tr><td align='left'>1: 2000 = 1 c.c. + 1.0 c.c.</td><td align='left'> 1: 30,000 = 1 c.c. + 2.0 c.c.</td></tr>
+<tr><td align='left'>1: 2250 = 1 c.c. + 1.25 c.c.</td><td align='left'> 1: 35,000 = 1 c.c. + 2.5 c.c.</td></tr>
+<tr><td align='left'>1: 2500 = 1 c.c. + 1.5 c.c.</td><td align='left'> 1: 40,000 = 1 c.c. + 3.0 c.c.</td></tr>
+<tr><td align='left'>1: 2750 = 1 c.c. + 1.75 c.c.</td><td align='left'> 1: 45,000 = 1 c.c. + 3.5 c.c.</td></tr>
+<tr><td align='left'>1: 3000 = 1 c.c. + 2.0 c.c.</td><td align='left'> 1: 50,000 = 1 c.c. + 4.0 c.c.</td></tr>
+<tr><td align='left'>1: 3250 = 1 c.c. + 2.25 c.c.</td><td align='left'> 1: 55,000 = 1 c.c. + 4.5 c.c.</td></tr>
+<tr><td align='left'>1: 3500 = 1 c.c. + 2.5 c.c.</td><td align='left'> 1: 60,000 = 1 c.c. + 5.0 c.c.</td></tr>
+<tr><td align='left'>1: 3750 = 1 c.c. + 2.75 c.c.</td><td align='left'> 1: 65,000 = 1 c.c. + 5.5 c.c.</td></tr>
+<tr><td align='left'>1: 4000 = 1 c.c. + 3.0 c.c.</td><td align='left'> 1: 70,000 = 1 c.c. + 6.0 c.c.</td></tr>
+<tr><td align='left'>1: 4250 = 1 c.c. + 3.25 c.c.</td><td align='left'> 1: 75,000 = 1 c.c. + 6.5 c.c.</td></tr>
+<tr><td align='left'>1: 4500 = 1 c.c. + 3.5 c.c.</td><td align='left'> 1: 80,000 = 1 c.c. + 7.0 c.c.</td></tr>
+<tr><td align='left'>1: 4750 = 1 c.c. + 3.75 c.c.</td><td align='left'> 1: 85,000 = 1 c.c. + 7.5 c.c.</td></tr>
+<tr><td align='left'>1: 5000 = 1 c.c. + 4.0 c.c.</td><td align='left'> 1: 90,000 = 1 c.c. + 8.0 c.c.</td></tr>
+<tr><td align='left'>1: 5000 = 1 c.c. + 4.0 c.c.</td><td align='left'> 1: 100,000 = 1 c.c. + 9.0 c.c.</td></tr>
+<tr><td align='left'>1: 6000 = 1 c.c. + 5.0 c.c.</td><td align='left'> &mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;</td></tr>
+<tr><td align='left'>1: 7000 = 1 c.c. + 6.0 c.c.</td><td align='left'> 1: 100,000 = 0.1 c.c. + 0.9 c.c.</td></tr>
+<tr><td align='left'>[1: 7500 = 1 c.c. + 6.5 c.c.]</td><td align='left'> 1: 200,000 = 0.1 c.c. + 1.9 c.c.</td></tr>
+<tr><td align='left'>1: 8000 = 1 c.c. + 7.0 c.c.</td><td align='left'> [1: 250,000 = 0.1 c.c. + 2.4 c.c.]</td></tr>
+<tr><td align='left'>1: 9000 = 1 c.c. + 8.0 c.c.</td><td align='left'> 1: 300,000 = 0.1 c.c. + 2.9 c.c.</td></tr>
+<tr><td align='left'>1: 10,000 = 1 c.c. + 9.0 c.c.</td><td align='left'> 1: 400,000 = 0.1 c.c. + 3.9 c.c.</td></tr>
+<tr><td align='left'> &mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;</td><td align='left'> 1: 500,000 = 0.1 c.c. + 4.9 c.c.</td></tr>
+<tr><td align='left'>1: 10,000 = 1 c.c. + 9.0 c.c.</td><td align='left'>&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;-</td></tr>
+<tr><td align='left'>1: 15,000 = 1 c.c. + 14.0 c.c.</td><td align='left'> 1: 500,000 = 0.1 c.c. + 4.9 c.c.</td></tr>
+<tr><td align='left'>1: 20,000 = 1 c.c. + 19.0 c.c.</td><td align='left'> 1: 600,000 = 0.1 c.c. + 5.9 c.c.</td></tr>
+<tr><td align='left'>1: 25,000 = 1 c.c. + 24.0 c.c.</td><td align='left'> 1: 700,000 = 0.1 c.c. + 6.9 c.c.</td></tr>
+<tr><td align='left'>1: 30,000 = 1 c.c. + 29.0 c.c.</td><td align='left'> [1: 750,000 = 0.1 c.c. + 7.4 c.c.]</td></tr>
+<tr><td align='left'>&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;</td><td align='left'> 1: 800,000 = 0.1 c.c. + 7.9 c.c.</td></tr>
+<tr><td align='left'> &nbsp;</td><td align='left'> 1: 900,000 = 0.1 c.c. + 8.9 c.c.</td></tr>
+<tr><td align='left'> &nbsp;</td><td align='left'> 1:1,000,000 = 0.1 c.c. + 9.9 c.c.</td></tr>
+</table></div>
+
+
+<p><span class='pagenum'><a name="Page_500" id="Page_500">[Pg 500]</a></span></p>
+
+
+<h4>TEMPERATURE PRESSURE TABLE.</h4>
+
+
+<div class='center'>
+<table border="1" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Temperature <br />Centigrade</td><td align='left'> Mm. of Hg.</td><td align='left'> Pounds per sq. in.<br /> absolute pressure</td><td align='left'> Atmospheres</td></tr>
+<tr><td align='left'>98&deg;</td><td align='left'> 707.1</td><td align='left'> 13.7</td><td align='left'> 0.93</td></tr>
+<tr><td align='left'>99&deg;</td><td align='left'> 733.1</td><td align='left'> 14.2</td><td align='left'> 0.96</td></tr>
+<tr><td align='left'>100&deg;</td><td align='left'> 760.0</td><td align='left'> 14.7</td><td align='left'> 1.00</td></tr>
+<tr><td align='left'>&nbsp;</td><td align='left'> &nbsp;</td><td align='left'> &nbsp;</td><td align='left'> &nbsp;</td></tr>
+<tr><td align='left'>101&deg;</td><td align='left'> 787.8</td><td align='left'> 15.2</td><td align='left'> 1.03</td></tr>
+<tr><td align='left'>102&deg;</td><td align='left'> 816.0</td><td align='left'> 15.8</td><td align='left'> 1.07</td></tr>
+<tr><td align='left'>103&deg;</td><td align='left'> 845.2</td><td align='left'> 16.3</td><td align='left'> 1.11</td></tr>
+<tr><td align='left'>104&deg;</td><td align='left'> 875.4</td><td align='left'> 16.9</td><td align='left'> 1.15</td></tr>
+<tr><td align='left'>105&deg;</td><td align='left'> 906.4</td><td align='left'> 17.5</td><td align='left'> 1.19</td></tr>
+<tr><td align='left'>&nbsp;</td><td align='left'> &nbsp;</td><td align='left'> &nbsp;</td><td align='left'> &nbsp;</td></tr>
+<tr><td align='left'>106&deg;</td><td align='left'> 938.3</td><td align='left'> 18.1</td><td align='left'> 1.23</td></tr>
+<tr><td align='left'>107&deg;</td><td align='left'> 971.1</td><td align='left'> 18.8</td><td align='left'> 1.27</td></tr>
+<tr><td align='left'>108&deg;</td><td align='left'> 1004.9</td><td align='left'> 19.4</td><td align='left'> 1.32</td></tr>
+<tr><td align='left'>109&deg;</td><td align='left'> 1039.6</td><td align='left'> 20.1</td><td align='left'> 1.36</td></tr>
+<tr><td align='left'>110&deg;</td><td align='left'> 1075.3</td><td align='left'> 20.8</td><td align='left'> 1.41</td></tr>
+<tr><td align='left'>&nbsp;</td><td align='left'> &nbsp;</td><td align='left'> &nbsp;</td><td align='left'> &nbsp;</td></tr>
+<tr><td align='left'>111&deg;</td><td align='left'> 1112.0</td><td align='left'> 21.5</td><td align='left'> 1.46</td></tr>
+<tr><td align='left'>112&deg;</td><td align='left'> 1149.8</td><td align='left'> 22.2</td><td align='left'> 1.51</td></tr>
+<tr><td align='left'>113&deg;</td><td align='left'> 1188.6</td><td align='left'> 22.9</td><td align='left'> 1.56</td></tr>
+<tr><td align='left'>114&deg;</td><td align='left'> 1228.4</td><td align='left'> 23.7</td><td align='left'> 1.61</td></tr>
+<tr><td align='left'>115&deg;</td><td align='left'> 1269.4</td><td align='left'> 24.5</td><td align='left'> 1.67</td></tr>
+<tr><td align='left'>&nbsp;</td><td align='left'> &nbsp;</td><td align='left'> &nbsp;</td><td align='left'> &nbsp;</td></tr>
+<tr><td align='left'>116&deg;</td><td align='left'> 1311.4</td><td align='left'> 25.3</td><td align='left'> 1.72</td></tr>
+<tr><td align='left'>117&deg;</td><td align='left'> 1354.6</td><td align='left'> 26.2</td><td align='left'> 1.78</td></tr>
+<tr><td align='left'>118&deg;</td><td align='left'> 1399.0</td><td align='left'> 27.0</td><td align='left'> 1.84</td></tr>
+<tr><td align='left'>119&deg;</td><td align='left'> 1444.5</td><td align='left'> 27.9</td><td align='left'> 1.90</td></tr>
+<tr><td align='left'>120&deg;</td><td align='left'> 1491.2</td><td align='left'> 28.8</td><td align='left'> 1.96</td></tr>
+<tr><td align='left'>&nbsp;</td><td align='left'> &nbsp;</td><td align='left'> &nbsp;</td><td align='left'> &nbsp;</td></tr>
+<tr><td align='left'>121&deg;</td><td align='left'> 1539.2</td><td align='left'> 29.7</td><td align='left'> 2.02</td></tr>
+<tr><td align='left'>122&deg;</td><td align='left'> 1588.4</td><td align='left'> 30.7</td><td align='left'> 2.09</td></tr>
+<tr><td align='left'>123&deg;</td><td align='left'> 1638.9</td><td align='left'> 31.7</td><td align='left'> 2.15</td></tr>
+<tr><td align='left'>124&deg;</td><td align='left'> 1690.7</td><td align='left'> 32.7</td><td align='left'> 2.22</td></tr>
+<tr><td align='left'>125&deg;</td><td align='left'> 1743.8</td><td align='left'> 33.7</td><td align='left'> 2.29</td></tr>
+</table></div>
+
+<p><span class='pagenum'><a name="Page_501" id="Page_501">[Pg 501]</a></span></p>
+
+
+<h4>TABLE FOR DESICCATION AT LOW TEMPERATURES IN VACUO.</h4>
+
+<div class='center'>
+<table border="1" cellpadding="4" cellspacing="0" summary="">
+<tr><td align='left'>Temperature<br /> Centigrade</td><td align='left'> Mm. of Hg.</td></tr>
+<tr><td align='left'>21&deg;</td><td align='left'> 18.4</td></tr>
+<tr><td align='left'>22&deg;</td><td align='left'> 19.6</td></tr>
+<tr><td align='left'>23&deg;</td><td align='left'> 20.8</td></tr>
+<tr><td align='left'>24&deg;</td><td align='left'> 22.1</td></tr>
+<tr><td align='left'>25&deg;</td><td align='left'> 23.5</td></tr>
+<tr><td align='left'>&nbsp;</td><td align='left'> &nbsp;</td></tr>
+<tr><td align='left'>26&deg;</td><td align='left'> 24.9</td></tr>
+<tr><td align='left'>27&deg;</td><td align='left'> 26.4</td></tr>
+<tr><td align='left'>28&deg;</td><td align='left'> 28.0</td></tr>
+<tr><td align='left'>29&deg;</td><td align='left'> 29.7</td></tr>
+<tr><td align='left'>30&deg;</td><td align='left'> 31.5</td></tr>
+<tr><td align='left'>&nbsp;</td><td align='left'> &nbsp;</td></tr>
+<tr><td align='left'>31&deg;</td><td align='left'> 33.3</td></tr>
+<tr><td align='left'>32&deg;</td><td align='left'> 35.3</td></tr>
+<tr><td align='left'>33&deg;</td><td align='left'> 37.3</td></tr>
+<tr><td align='left'>34&deg;</td><td align='left'> 39.5</td></tr>
+<tr><td align='left'>35&deg;</td><td align='left'> 41.7</td></tr>
+<tr><td align='left'>&nbsp;</td><td align='left'> &nbsp;</td></tr>
+<tr><td align='left'>36&deg;</td><td align='left'> 44.1</td></tr>
+<tr><td align='left'>37&deg;</td><td align='left'> 46.6</td></tr>
+<tr><td align='left'>38&deg;</td><td align='left'> 49.2</td></tr>
+<tr><td align='left'>39&deg;</td><td align='left'> 51.9</td></tr>
+<tr><td align='left'>40&deg;</td><td align='left'> 54.8</td></tr>
+<tr><td align='left'>&nbsp;</td><td align='left'> &nbsp;</td></tr>
+<tr><td align='left'>41&deg;</td><td align='left'> 57.8</td></tr>
+<tr><td align='left'>42&deg;</td><td align='left'> 61.0</td></tr>
+<tr><td align='left'>43&deg;</td><td align='left'> 64.3</td></tr>
+<tr><td align='left'>44&deg;</td><td align='left'> 67.7</td></tr>
+<tr><td align='left'>45&deg;</td><td align='left'> 71.3</td></tr>
+<tr><td align='left'>&nbsp;</td><td align='left'> &nbsp;</td></tr>
+<tr><td align='left'>46&deg;</td><td align='left'> 75.1</td></tr>
+<tr><td align='left'>47&deg;</td><td align='left'> 79.0</td></tr>
+<tr><td align='left'>48&deg;</td><td align='left'> 83.1</td></tr>
+<tr><td align='left'>49&deg;</td><td align='left'> 87.4</td></tr>
+<tr><td align='left'>50&deg;</td><td align='left'> 91.9</td></tr>
+</table></div>
+
+<p><span class='pagenum'><a name="Page_502" id="Page_502">[Pg 502]</a></span></p>
+
+
+<h4>ANTIFORMIN METHOD</h4>
+
+<p>For the detection of B. Tuberculosis.</p>
+
+<p><i>Antiformin</i> was introduced into bacteriological technique by Uhlenhuth
+in 1908 for the purpose of demonstrating tubercle bacilli when present
+in small numbers, in sputum or other material. It is a powerful
+oxidising agent and rapidly destroys most bacteria, but tubercle and
+other acid-fast organisms resist its lethal action for considerable
+periods, and upon this fact the method is based.</p>
+
+<p><i>To prepare Antiformin</i> measure out and mix:&mdash;</p>
+
+<p>
+Eau de Javelle (Liquor sod&aelig; chlorinat&aelig;&mdash;B.P.)  50 c.c.<br />
+Sodic hydrate 15 per cent. aqueous solution    50 c.c.<br />
+</p>
+
+<p><span class="smcap">Method.</span></p>
+
+<p>1. Introduce the sputum or other material (e. g. milk deposit and cream;
+pus; minced gland or other organ; caseous material; broken down foci,
+etc.) into a sterile tube and then add an equal volume of antiformin.</p>
+
+<p>2. Close the tube with a rubber cork and shake vigorously (a sample of
+antiformin that does not "foam" at this stage is of little use).
+Disintegration of the material at once starts, associated bacteria are
+destroyed and the mixture rapidly becomes a homogenous but turbid
+fluid&mdash;a process which may be hastened by:&mdash;</p>
+
+<p>3. Placing the tube in the incubator at 37&deg; C. for 30 minutes&mdash;shaking
+from time to time.</p>
+
+<p>4. Centrifugalise the fluid thoroughly, at high speed.</p>
+
+<p>5. Pipette off the supernatant fluid, fill up with sterile distilled
+water, cork the tube and shake to distribute the deposit throughout the
+water. Again centrifugalise.</p>
+
+<p>6. Repeat steps 4 and 5 twice more.<span class='pagenum'><a name="Page_503" id="Page_503">[Pg 503]</a></span></p>
+
+<p>7. Employ one portion of the final deposit to inoculate guinea pigs.</p>
+
+<p>8. Plant the remainder of the deposit freely on Dorset's Egg medium; cap
+and incubate at 37&deg;C.</p>
+
+<div class="blockquot"><p><span class="smcap">Note.</span>&mdash;If only microscopical films are needed, fill up the
+centrifuge tube with Ligroin (a petroleum ether) in place of
+sterile distilled water in step 5 and prepare the films from
+the <i>surface</i> of the fluid, to stain by the Ziehl-Neelsen
+process.</p></div><p><span class='pagenum'><a name="Page_505" id="Page_505">[Pg 505]</a></span></p>
+
+
+
+<hr style="width: 65%;" />
+<h2>INDEX</h2>
+
+
+<p>
+Abb&eacute;'s condenser, <a href='#Page_7'>7</a><br />
+<br />
+Abbott's stain for spores, <a href='#Page_107'>107</a><br />
+<br />
+Aberration, chromatic, <a href='#Page_56'>56</a><br />
+<span style="margin-left: 1em;">spherical, <a href='#Page_55'>55</a></span><br />
+<br />
+Absolute alcohol as a fixative, <a href='#Page_82'>82</a><br />
+<span style="margin-left: 1em;">as an antiseptic, <a href='#Page_27'>27</a></span><br />
+<br />
+Absorbent paper for drying cover-slips, <a href='#Page_69'>69</a><br />
+<br />
+A. C. E. mixture, <a href='#Page_345'>345</a><br />
+<br />
+Acetic acid for clearing films, <a href='#Page_82'>82</a><br />
+<br />
+Achromatic condenser, <a href='#Page_54'>54</a><br />
+<br />
+Acid h&aelig;matin, <a href='#Page_96'>96</a><br />
+<span style="margin-left: 0.5em;">production, analysis table, <a href='#Page_283'>283</a></span><br />
+<span style="margin-left: 1.5em;">by bacteria, <a href='#Page_145'>145</a></span><br />
+<span style="margin-left: 1.5em;">investigation of, <a href='#Page_280'>280</a></span><br />
+<span style="margin-left: 1.5em;">qualitative examination, <a href='#Page_283'>283</a>, <a href='#Page_284'>284</a></span><br />
+<span style="margin-left: 1.5em;">quantitative examination, <a href='#Page_280'>280</a></span><br />
+<br />
+Acid-fast bacilli in tissues, to stain, <a href='#Page_124'>124</a><br />
+<br />
+Action of various gases on bacteria, <a href='#Page_295'>295</a><br />
+<br />
+Active immunisation, illustrative example, <a href='#Page_322'>322</a><br />
+<br />
+Adjustable water bath, <a href='#Page_299'>299</a><br />
+<br />
+Aerobic cultures, <a href='#Page_221'>221</a><br />
+<br />
+Aerogenic bacteria, <a href='#Page_131'>131</a><br />
+<br />
+Aesculin agar, <a href='#Page_204'>204</a><br />
+<br />
+Agar gelatine (guarniari), <a href='#Page_194'>194</a><br />
+<span style="margin-left: 1em;">methods of preparation, <a href='#Page_167'>167</a></span><br />
+<span style="margin-left: 1em;">surface plates, <a href='#Page_232'>232</a></span><br />
+<br />
+Agar-agar, preparation of, <a href='#Page_167'>167</a><br />
+<br />
+Agglutination reaction, macroscopical, <a href='#Page_386'>386</a><br />
+<span style="margin-left: 1em;">microscopical, <a href='#Page_385'>385</a></span><br />
+<br />
+Agglutinin, <a href='#Page_381'>381</a><br />
+<br />
+Air, analysis of, <a href='#Page_468'>468</a><br />
+<span style="margin-left: 1em;">filter, <a href='#Page_40'>40</a></span><br />
+<span style="margin-left: 1em;">pump, Geryk, <a href='#Page_43'>43</a></span><br />
+<br />
+Albumin solution, Mayer's, <a href='#Page_120'>120</a><br />
+<br />
+Alcohol production, test for, <a href='#Page_285'>285</a><br />
+<br />
+Alkaline pyro, <a href='#Page_239'>239</a><br />
+<br />
+Alum carmine, <a href='#Page_96'>96</a><br />
+<br />
+Ammonia production test for, <a href='#Page_285'>285</a><br />
+<br />
+Amphitrichous bacteria, <a href='#Page_136'>136</a><br />
+<br />
+Anaerobic cultures, <a href='#Page_236'>236</a><br />
+<span style="margin-left: 1em;">Botkin's method, <a href='#Page_243'>243</a></span><br />
+<span style="margin-left: 1em;">Buchner's method, <a href='#Page_238'>238</a></span><br />
+<span style="margin-left: 1em;">Bulloch's method, <a href='#Page_245'>245</a></span><br />
+<span style="margin-left: 1em;">Hesse's method, <a href='#Page_237'>237</a></span><br />
+<span style="margin-left: 1em;">McLeod's method, <a href='#Page_240'>240</a></span><br />
+<span style="margin-left: 1em;">media, <a href='#Page_180'>180</a></span><br />
+<span style="margin-left: 1em;">Novy's method, <a href='#Page_244'>244</a></span><br />
+<br />
+Anaerobic cultures, Roux's biological method, <a href='#Page_237'>237</a><br />
+<span style="margin-left: 1em;">physical method, <a href='#Page_237'>237</a></span><br />
+<span style="margin-left: 1em;">vacuum method, <a href='#Page_238'>238</a></span><br />
+<span style="margin-left: 1em;">Wright's method, <a href='#Page_239'>239</a></span><br />
+<br />
+An&aelig;sthetics, <a href='#Page_345'>345</a><br />
+<br />
+Analysis of air, apparatus for, <a href='#Page_469'>469</a><br />
+<span style="margin-left: 1em;">method of, <a href='#Page_468'>468</a></span><br />
+<span style="margin-left: 1em;">qualitative bacteriological, <a href='#Page_470'>470</a></span><br />
+<span style="margin-left: 1em;">quantitative bacteriological, <a href='#Page_468'>468</a></span><br />
+<span style="margin-left: 1em;">of butter, qualitative bacteriological, <a href='#Page_458'>458</a></span><br />
+<span style="margin-left: 2em;">quantitative bacteriological, <a href='#Page_457'>457</a></span><br />
+<span style="margin-left: 1em;">of cream, qualitative bacteriological, <a href='#Page_458'>458</a></span><br />
+<span style="margin-left: 2em;">quantitative bacteriological, <a href='#Page_457'>457</a></span><br />
+<span style="margin-left: 1em;">of fish, <a href='#Page_460'>460</a></span><br />
+<span style="margin-left: 1em;">of ice cream, qualitative bacteriological, <a href='#Page_457'>457</a></span><br />
+<span style="margin-left: 1em;">of meat, apparatus for, <a href='#Page_460'>460</a></span><br />
+<span style="margin-left: 2em;">method of, <a href='#Page_460'>460</a></span><br />
+<span style="margin-left: 2em;">qualitative bacteriological, <a href='#Page_462'>462</a></span><br />
+<span style="margin-left: 1em;">of milk, apparatus for, <a href='#Page_444'>444</a></span><br />
+<span style="margin-left: 2em;">collection of samples, <a href='#Page_441'>441</a></span><br />
+<span style="margin-left: 2em;">method of, <a href='#Page_441'>441</a></span><br />
+<span style="margin-left: 2em;">qualitative bacteriological, <a href='#Page_446'>446</a>.</span><br />
+<span style="margin-left: 2em;">quantitative bacteriological, <a href='#Page_444'>444</a></span><br />
+<span style="margin-left: 1em;">of oysters, <a href='#Page_463'>463</a></span><br />
+<span style="margin-left: 1em;">of sewage, qualitative bacteriological, <a href='#Page_467'>467</a></span><br />
+<span style="margin-left: 2em;">quantitative bacteriological, <a href='#Page_466'>466</a></span><br />
+<span style="margin-left: 1em;">of shellfish, <a href='#Page_463'>463</a></span><br />
+<span style="margin-left: 1em;">of soil, apparatus for, <a href='#Page_473'>473</a></span><br />
+<span style="margin-left: 2em;">collection of samples, <a href='#Page_471'>471</a></span><br />
+<span style="margin-left: 2em;">method of, <a href='#Page_470'>470</a></span><br />
+<span style="margin-left: 2em;">qualitative bacteriological, <a href='#Page_476'>476</a></span><br />
+<span style="margin-left: 2em;">quantitative bacteriological, <a href='#Page_473'>473</a></span><br />
+<span style="margin-left: 1em;">of water, apparatus for, <a href='#Page_420'>420</a>, <a href='#Page_427'>427</a></span><br />
+<span style="margin-left: 2em;">collection of samples, <a href='#Page_416'>416</a></span><br />
+<span style="margin-left: 2em;">method of, <a href='#Page_416'>416</a></span><br />
+<span class='pagenum'><a name="Page_506" id="Page_506">[Pg 506]</a></span><span style="margin-left: 2em;">qualitative bacteriological, <a href='#Page_426'>426</a></span><br />
+<br />
+Analysis of water, quantitative bacteriological, <a href='#Page_420'>420</a><br />
+<br />
+Aniline dyes, <a href='#Page_83'>83</a><br />
+<span style="margin-left: 1em;">Gentian violet, <a href='#Page_95'>95</a></span><br />
+<span style="margin-left: 1em;">water, to prepare, <a href='#Page_108'>108</a></span><br />
+<br />
+Animal tissue media (Frugoni), <a href='#Page_210'>210</a><br />
+<br />
+Animals, natural infections of, <a href='#Page_337'>337</a><br />
+<br />
+Antiformin method for B. tuberculosis, <a href='#Page_502'>502</a><br />
+<br />
+Antigen, definition of, <a href='#Page_324'>324</a><br />
+<br />
+Antiseptics, <a href='#Page_27'>27</a><br />
+<span style="margin-left: 1em;">action of, <a href='#Page_310'>310</a></span><br />
+<br />
+Apparent filth in milk, <a href='#Page_450'>450</a><br />
+<br />
+Arnold's steam steriliser, <a href='#Page_34'>34</a><br />
+<br />
+Arthrogenous spores, <a href='#Page_138'>138</a><br />
+<br />
+Ascitic bouillon, <a href='#Page_210'>210</a><br />
+<span style="margin-left: 1em;">fluid agar (Wassermann), <a href='#Page_213'>213</a></span><br />
+<br />
+Ascomycet&aelig;, <a href='#Page_128'>128</a><br />
+<br />
+Ascopores, <a href='#Page_129'>129</a><br />
+<br />
+Asparagin Media (Frankel and Voges), <a href='#Page_183'>183</a><br />
+<span style="margin-left: 1em;">(Uschinsky), <a href='#Page_183'>183</a></span><br />
+<br />
+Aspergillus, <a href='#Page_127'>127</a><br />
+<br />
+Atmospheric conditions, <a href='#Page_295'>295</a><br />
+<br />
+Attenuating the virulence of organisms, <a href='#Page_321'>321</a><br />
+<br />
+Autoclave, <a href='#Page_37'>37</a><br />
+<span style="margin-left: 1em;">to use, <a href='#Page_37'>37</a></span><br />
+<br />
+Automatic pipettes, <a href='#Page_13'>13</a><br />
+<br />
+Autopsies, <a href='#Page_396'>396</a><br />
+<br />
+Autopsy, card index for, <a href='#Page_402'>402</a><br />
+<br />
+<br />
+Bacilli, morphology of, <a href='#Page_132'>132</a><br />
+<br />
+Bacillus anthracis in soil, <a href='#Page_477'>477</a><br />
+<span style="margin-left: 1em;">in water, <a href='#Page_440'>440</a></span><br />
+<span style="margin-left: 1em;">coli in water, detection of, <a href='#Page_429'>429</a></span><br />
+<span style="margin-left: 1em;">diphtheri&aelig; in milk, <a href='#Page_452'>452</a></span><br />
+<span style="margin-left: 1em;">enteritidis in water, <a href='#Page_437'>437</a></span><br />
+<span style="margin-left: 1em;">sporogenes in milk, <a href='#Page_452'>452</a></span><br />
+<span style="margin-left: 2em;">in water, <a href='#Page_438'>438</a></span><br />
+<span style="margin-left: 1em;">&oelig;dematis maligni in soil, <a href='#Page_477'>477</a></span><br />
+<span style="margin-left: 1em;">tetani in soil, <a href='#Page_477'>477</a></span><br />
+<span style="margin-left: 2em;">in water, <a href='#Page_441'>441</a></span><br />
+<span style="margin-left: 1em;">tuberculosis in milk, <a href='#Page_453'>453</a></span><br />
+<span style="margin-left: 1em;">antiformin method, <a href='#Page_502'>502</a></span><br />
+<span style="margin-left: 1em;">typhosus in water, <a href='#Page_441'>441</a></span><br />
+<br />
+Bacteria, anatomy of, <a href='#Page_134'>134</a><br />
+<span style="margin-left: 1em;">classification of, <a href='#Page_131'>131</a></span><br />
+<span style="margin-left: 1em;">grouping of, for study, <a href='#Page_410'>410</a></span><br />
+<span style="margin-left: 1em;">in tissues, demonstration of, <a href='#Page_114'>114</a></span><br />
+<span style="margin-left: 1em;">influence of environment on, <a href='#Page_142'>142</a></span><br />
+<span style="margin-left: 1em;">metabolic products of, <a href='#Page_143'>143</a></span><br />
+<span style="margin-left: 1em;">methods of identification, <a href='#Page_259'>259</a></span><br />
+<span style="margin-left: 1em;">microscopical examination of, stained, <a href='#Page_81'>81</a></span><br />
+<span style="margin-left: 2em;">unstained, <a href='#Page_74'>74</a></span><br />
+<span style="margin-left: 1em;">physiology of, <a href='#Page_136'>136</a></span><br />
+<br />
+Bacteria, simple stains for, <a href='#Page_90'>90</a><br />
+<br />
+Bacterial emulsion, preparation of, <a href='#Page_389'>389</a><br />
+<span style="margin-left: 1em;">enzymes, <a href='#Page_144'>144</a>, <a href='#Page_277'>277</a></span><br />
+<span style="margin-left: 1em;">ferments, <a href='#Page_144'>144</a></span><br />
+<span style="margin-left: 1em;">food stuffs, <a href='#Page_142'>142</a></span><br />
+<span style="margin-left: 1em;">toxins, <a href='#Page_144'>144</a></span><br />
+<br />
+Bacteriological analyses, general considerations, <a href='#Page_415'>415</a><br />
+<span style="margin-left: 1em;">examination of blood, <a href='#Page_377'>377</a></span><br />
+<br />
+Base of microscope, <a href='#Page_50'>50</a><br />
+<br />
+Basidium, <a href='#Page_128'>128</a><br />
+<br />
+Beer wort, preparation of, <a href='#Page_175'>175</a><br />
+<br />
+Beetroot media, <a href='#Page_200'>200</a><br />
+<br />
+Beggiotoa, morphology of, <a href='#Page_133'>133</a><br />
+<br />
+Benzole bath, <a href='#Page_256'>256</a><br />
+<br />
+Berkefeld filter, <a href='#Page_42'>42</a><br />
+<br />
+Beyrinck's solution I, <a href='#Page_197'>197</a><br />
+<span style="margin-left: 1em;">II, <a href='#Page_198'>198</a></span><br />
+<br />
+Bile salt agar (MacConkey), <a href='#Page_205'>205</a><br />
+<span style="margin-left: 1em;">broth, double strength, <a href='#Page_199'>199</a></span><br />
+<span style="margin-left: 2em;">(MacConkey), <a href='#Page_180'>180</a></span><br />
+<br />
+Biochemical examination of cultures, <a href='#Page_276'>276</a><br />
+<br />
+Biochemistry of bacteria, <a href='#Page_276'>276</a><br />
+<br />
+Biological differentiation of bacteria, <a href='#Page_249'>249</a><br />
+<br />
+Bipolar germination, <a href='#Page_140'>140</a><br />
+<br />
+Bismarck brown, <a href='#Page_94'>94</a><br />
+<br />
+Blastomycetes, morphology of, <a href='#Page_129'>129</a><br />
+<br />
+Blood agar, <a href='#Page_171'>171</a>, <a href='#Page_214'>214</a><br />
+<span style="margin-left: 1em;">plates, animal, <a href='#Page_251'>251</a></span><br />
+<span style="margin-left: 2em;">human, <a href='#Page_250'>250</a></span><br />
+<span style="margin-left: 1em;">(Washbourn), <a href='#Page_214'>214</a></span><br />
+<span style="margin-left: 1em;">bacteriological examination of, <a href='#Page_377'>377</a></span><br />
+<span style="margin-left: 1em;">cells, washing of, <a href='#Page_388'>388</a></span><br />
+<span style="margin-left: 1em;">collection of, for serological examination, <a href='#Page_379'>379</a></span><br />
+<span style="margin-left: 1em;">films, preparations of, <a href='#Page_376'>376</a></span><br />
+<span style="margin-left: 2em;">staining of, <a href='#Page_97'>97</a></span><br />
+<span style="margin-left: 1em;">histological examination of, <a href='#Page_373'>373</a></span><br />
+<span style="margin-left: 1em;">pipettes, <a href='#Page_11'>11</a></span><br />
+<span style="margin-left: 1em;">serological examination of, <a href='#Page_378'>378</a></span><br />
+<span style="margin-left: 1em;">stains, <a href='#Page_97'>97</a></span><br />
+<br />
+Blood-serum (Councilman and Mallory), <a href='#Page_208'>208</a><br />
+<span style="margin-left: 1em;">inspissated, <a href='#Page_168'>168</a></span><br />
+<span style="margin-left: 1em;">(Loeffler), <a href='#Page_208'>208</a></span><br />
+<span style="margin-left: 1em;">(Lorrain Smith), <a href='#Page_208'>208</a></span><br />
+<br />
+Blowpipe table, <a href='#Page_9'>9</a><br />
+<br />
+Body tube of microscope, <a href='#Page_50'>50</a><br />
+<br />
+Bohemian flask, <a href='#Page_4'>4</a><br />
+<br />
+Boiling water, <a href='#Page_33'>33</a><br />
+<br />
+Bone marrow, films, preparation of, <a href='#Page_400'>400</a><br />
+<br />
+Bordet-Gengou reaction, <a href='#Page_393'>393</a><br />
+<br />
+<span class='pagenum'><a name="Page_507" id="Page_507">[Pg 507]</a></span>Boric acid in milk, test for, <a href='#Page_442'>442</a><br />
+<br />
+Botkin's anaerobic method, <a href='#Page_243'>243</a><br />
+<br />
+Bouillon, preparation of, <a href='#Page_163'>163</a><br />
+<br />
+Brain extract, <a href='#Page_149'>149</a><br />
+<br />
+Bread paste, <a href='#Page_193'>193</a><br />
+<br />
+Brilliant green agar (Conradi), <a href='#Page_206'>206</a><br />
+<span style="margin-left: 3em;">bile salt agar (Fawcus), <a href='#Page_206'>206</a></span><br />
+<br />
+Brownian movement, <a href='#Page_79'>79</a><br />
+<br />
+Buchner's anaerobic method, <a href='#Page_238'>238</a><br />
+<br />
+Bulloch's anaerobic method, <a href='#Page_245'>245</a><br />
+<span style="margin-left: 1em;">tubes for permanent preparations, <a href='#Page_407'>407</a></span><br />
+<br />
+Bunge's mordant, <a href='#Page_104'>104</a><br />
+<br />
+Burri's Chinese ink stain, <a href='#Page_77'>77</a><br />
+<br />
+Butter, analysis of, <a href='#Page_457'>457</a><br />
+<span style="margin-left: 1em;">qualitative analysis of, <a href='#Page_458'>458</a></span><br />
+<span style="margin-left: 1em;">quantitative analysis of, <a href='#Page_457'>457</a></span><br />
+<br />
+<br />
+Cadaver, preparation of, for autopsy, <a href='#Page_397'>397</a><br />
+<br />
+Cages for guinea-pigs, <a href='#Page_343'>343</a><br />
+<span style="margin-left: 1em;">for laboratory animals, <a href='#Page_341'>341</a></span><br />
+<span style="margin-left: 1em;">for mice, <a href='#Page_342'>342</a></span><br />
+<span style="margin-left: 1em;">for rabbits, <a href='#Page_343'>343</a></span><br />
+<span style="margin-left: 1em;">for rats, <a href='#Page_342'>342</a></span><br />
+<br />
+Calculated figure for weight of medium mass, <a href='#Page_166'>166</a>, <a href='#Page_167'>167</a><br />
+<br />
+Cambier's candle method of isolating coli-typhoid groups, <a href='#Page_438'>438</a><br />
+<br />
+Camera lucida, <a href='#Page_62'>62</a><br />
+<br />
+Capaldi-Proskauer medium, No I, <a href='#Page_186'>186</a><br />
+<span style="margin-left: 2em;">No II, <a href='#Page_187'>187</a></span><br />
+<br />
+Capillary pipettes, <a href='#Page_10'>10</a><br />
+<span style="margin-left: 2em;">graduated, <a href='#Page_13'>13</a></span><br />
+<br />
+Capitate bacilli, <a href='#Page_139'>139</a><br />
+<br />
+Capsule formation, <a href='#Page_134'>134</a><br />
+<span style="margin-left: 1em;">of bacteria, <a href='#Page_134'>134</a></span><br />
+<span style="margin-left: 1em;">thermo-regulator, <a href='#Page_218'>218</a></span><br />
+<br />
+Capsules, collodion, inoculation of, <a href='#Page_357'>357</a><br />
+<span style="margin-left: 2em;">preparation of, <a href='#Page_357'>357</a></span><br />
+<span style="margin-left: 1em;">glass, <a href='#Page_6'>6</a></span><br />
+<span style="margin-left: 1em;">to clean infected, <a href='#Page_20'>20</a></span><br />
+<span style="margin-left: 2em;">new, <a href='#Page_18'>18</a></span><br />
+<span style="margin-left: 1em;">to stain, <a href='#Page_99'>99</a></span><br />
+<span style="margin-left: 1em;">to sterilise, <a href='#Page_31'>31</a></span><br />
+<br />
+Carbohydrate media, preparation of, <a href='#Page_177'>177</a><br />
+<br />
+Carbolic acid as a germicide, <a href='#Page_27'>27</a>, <a href='#Page_481'>481</a><br />
+<span style="margin-left: 1em;">method of isolating coli-typhoid group, <a href='#Page_437'>437</a></span><br />
+<br />
+Carbolised agar, <a href='#Page_202'>202</a><br />
+<span style="margin-left: 1em;">bouillon, <a href='#Page_202'>202</a></span><br />
+<span style="margin-left: 1em;">gelatine, <a href='#Page_202'>202</a></span><br />
+<br />
+Carbon dioxide in cultures, test for, <a href='#Page_289'>289</a><br />
+<br />
+Card index, <a href='#Page_336'>336</a>, <a href='#Page_402'>402</a><br />
+<br />
+Carrot media, <a href='#Page_200'>200</a><br />
+<br />
+Cedarwood oil for immersion lens, <a href='#Page_88'>88</a><br />
+<br />
+Cell wall of bacteria, <a href='#Page_134'>134</a><br />
+<br />
+Celloidin sacs, manufacture of, <a href='#Page_358'>358</a><br />
+<br />
+Cellular incubator, <a href='#Page_216'>216</a><br />
+<br />
+Centrifugal machine for blood and serum work, <a href='#Page_327'>327</a><br />
+<span style="margin-left: 2em;">for milk work, <a href='#Page_447'>447</a></span><br />
+<br />
+Centrifugalised milk, <a href='#Page_449'>449</a><br />
+<br />
+Centrigade degrees, conversion of, <a href='#Page_494'>494</a><br />
+<br />
+Chemical products of bacteria, <a href='#Page_145'>145</a><br />
+<br />
+China green agar (Werbitski), <a href='#Page_207'>207</a><br />
+<br />
+Chloroform as an antiseptic, <a href='#Page_27'>27</a><br />
+<br />
+Chromatic aberration, <a href='#Page_56'>56</a><br />
+<br />
+Chromogenic bacteria, <a href='#Page_131'>131</a><br />
+<br />
+Chromoparous bacteria, <a href='#Page_144'>144</a><br />
+<br />
+Chromophorous bacteria, <a href='#Page_144'>144</a><br />
+<br />
+Citrated blood agar, <a href='#Page_191'>191</a><br />
+<br />
+Cladothrix, morphology, <a href='#Page_193'>193</a><br />
+<br />
+Classification of bacteria, <a href='#Page_131'>131</a><br />
+<span style="margin-left: 1em;">of fungi, <a href='#Page_126'>126</a></span><br />
+<br />
+Clavate bacilli, <a href='#Page_139'>139</a><br />
+<br />
+Clearing films with acetic acid, <a href='#Page_82'>82</a><br />
+<br />
+Clostridium, <a href='#Page_139'>139</a><br />
+<br />
+Coarse adjustment, <a href='#Page_51'>51</a><br />
+<br />
+Cobweb micrometer, <a href='#Page_66'>66</a><br />
+<br />
+Cocaine, <a href='#Page_345'>345</a><br />
+<br />
+Cocci, morphology of, <a href='#Page_131'>131</a><br />
+<br />
+Coccidium infection, <a href='#Page_339'>339</a><br />
+<br />
+Coefficient, inferior lethal, <a href='#Page_312'>312</a><br />
+<span style="margin-left: 1em;">of inhibition, <a href='#Page_311'>311</a></span><br />
+<span style="margin-left: 1em;">phenol, <a href='#Page_489'>489</a></span><br />
+<span style="margin-left: 1em;">superior lethal, <a href='#Page_313'>313</a></span><br />
+<br />
+Cohn's solution, <a href='#Page_191'>191</a><br />
+<br />
+Cold incubator, <a href='#Page_217'>217</a><br />
+<br />
+Coli-typhoid group, differential table, <a href='#Page_433'>433</a><br />
+<span style="margin-left: 2em;">in milk, <a href='#Page_451'>451</a></span><br />
+<span style="margin-left: 2em;">in soil, <a href='#Page_477'>477</a></span><br />
+<span style="margin-left: 2em;">isolation of, <a href='#Page_432'>432</a></span><br />
+<span style="margin-left: 2em;">members of, <a href='#Page_430'>430</a></span><br />
+<br />
+Collection of blood for bacteriological examination, <a href='#Page_378'>378</a><br />
+<span style="margin-left: 2em;">for media making, <a href='#Page_168'>168</a></span><br />
+<span style="margin-left: 1em;">of milk samples, <a href='#Page_443'>443</a></span><br />
+<span style="margin-left: 1em;">of pathological material during life, <a href='#Page_373'>373</a></span><br />
+<span style="margin-left: 1em;">of pus, <a href='#Page_373'>373</a></span><br />
+<span style="margin-left: 1em;">of soil sample, <a href='#Page_471'>471</a></span><br />
+<span style="margin-left: 1em;">of water samples, <a href='#Page_416'>416</a></span><br />
+<br />
+Collodion capsules, <a href='#Page_357'>357</a><br />
+<span style="margin-left: 1em;">sacs, manufacture of, <a href='#Page_357'>357</a></span><br />
+<br />
+Colonies of bacteria, edges, <a href='#Page_267'>267</a><br />
+<br />
+Coloured light, action of, <a href='#Page_309'>309</a><br />
+<br />
+Columella, <a href='#Page_127'>127</a><br />
+<br />
+<span class='pagenum'><a name="Page_508" id="Page_508">[Pg 508]</a></span>Comparative h&aelig;mocytology, <a href='#Page_374'>374</a><br />
+<br />
+Complement, definition of, <a href='#Page_325'>325</a><br />
+<span style="margin-left: 1em;">fixation test, <a href='#Page_393'>393</a></span><br />
+<br />
+Concentration method in water, analysis, <a href='#Page_434'>434</a><br />
+<br />
+Condenser achromatic, <a href='#Page_54'>54</a><br />
+<span style="margin-left: 1em;">dark ground, <a href='#Page_60'>60</a></span><br />
+<span style="margin-left: 1em;">paraboloid, <a href='#Page_60'>60</a></span><br />
+<span style="margin-left: 1em;">substage, <a href='#Page_54'>54</a></span><br />
+<br />
+Condidium, <a href='#Page_128'>128</a><br />
+<br />
+Continuous sterilisation, <a href='#Page_36'>36</a><br />
+<br />
+Contrast stains, <a href='#Page_93'>93</a><br />
+<br />
+Corrosive sublimate (Lang), <a href='#Page_82'>82</a><br />
+<br />
+Cotton-wool filter, <a href='#Page_40'>40</a><br />
+<br />
+Counterstaining films, <a href='#Page_84'>84</a><br />
+<br />
+Counting plate colonies, <a href='#Page_423'>423</a><br />
+<br />
+Cover-slip films, <a href='#Page_81'>81</a><br />
+<span style="margin-left: 1em;">to clean new, <a href='#Page_22'>22</a></span><br />
+<span style="margin-left: 2em;">used, <a href='#Page_24'>24</a></span><br />
+<br />
+Crates for test-tubes, <a href='#Page_31'>31</a><br />
+<br />
+Cream, analysis of, <a href='#Page_457'>457</a><br />
+<span style="margin-left: 1em;">qualitative analysis of, <a href='#Page_458'>458</a></span><br />
+<span style="margin-left: 1em;">quantitative analysis of, <a href='#Page_457'>457</a></span><br />
+<br />
+Crenothrix morphology, <a href='#Page_133'>133</a><br />
+<br />
+Criteria of infection, <a href='#Page_370'>370</a><br />
+<br />
+Criterion of immunity, <a href='#Page_324'>324</a><br />
+<br />
+Cultural characters, macroscopical examination, <a href='#Page_261'>261</a><br />
+<br />
+Culture flask, Guy's, <a href='#Page_5'>5</a><br />
+<span style="margin-left: 2em;">Kolle, <a href='#Page_4'>4</a></span><br />
+<span style="margin-left: 2em;">Roux, <a href='#Page_5'>5</a></span><br />
+<br />
+Cuneate bacilli, <a href='#Page_139'>139</a><br />
+<br />
+Cutaneous inoculation, <a href='#Page_352'>352</a><br />
+<br />
+<br />
+Dark ground condenser, <a href='#Page_60'>60</a><br />
+<span style="margin-left: 2em;">illumination, <a href='#Page_87'>87</a></span><br />
+<br />
+Daughter cells, <a href='#Page_129'>129</a><br />
+<br />
+Daylight, diffuse, action of, <a href='#Page_308'>308</a><br />
+<br />
+Decimal scales, <a href='#Page_340'>340</a><br />
+<br />
+Decolourising agents, <a href='#Page_84'>84</a><br />
+<br />
+Definition of objective, <a href='#Page_56'>56</a><br />
+<br />
+Depilatory powder, <a href='#Page_346'>346</a><br />
+<br />
+Description of plate culture, <a href='#Page_261'>261</a><br />
+<br />
+Descriptive terms, <a href='#Page_261'>261</a><br />
+<br />
+Desiccation, effects of, <a href='#Page_306'>306</a><br />
+<span style="margin-left: 1em;">table, <a href='#Page_501'>501</a></span><br />
+<br />
+Desiccator, Mueller's, <a href='#Page_307'>307</a><br />
+<br />
+Dextrose solution, preparation of, <a href='#Page_178'>178</a><br />
+<br />
+Diaphragm, iris, <a href='#Page_53'>53</a><br />
+<br />
+Diastatic enzymes, tests for, <a href='#Page_278'>278</a><br />
+<br />
+Differential atmosphere cultivation, <a href='#Page_257'>257</a><br />
+<span style="margin-left: 1em;">incubation, <a href='#Page_255'>255</a></span><br />
+<span style="margin-left: 1em;">media, <a href='#Page_255'>255</a></span><br />
+<span style="margin-left: 1em;">staining, <a href='#Page_108'>108</a></span><br />
+<span style="margin-left: 1em;">sterilisation, <a href='#Page_256'>256</a></span><br />
+<br />
+Diluting chamber, <a href='#Page_248'>248</a><br />
+<br />
+Dilution by teat pipette, <a href='#Page_383'>383</a><br />
+<span style="margin-left: 1em;">of serum, <a href='#Page_382'>382</a></span><br />
+<span style="margin-left: 1em;">tables, <a href='#Page_498'>498</a></span><br />
+<br />
+Dilutions, preparations of, <a href='#Page_496'>496</a><br />
+<br />
+Diphtheria, bacillus of, in milk, <a href='#Page_452'>452</a><br />
+<br />
+Diplobacilli, morphology of, <a href='#Page_133'>133</a><br />
+<br />
+Diplococci, morphology of, <a href='#Page_133'>133</a><br />
+<br />
+Diplococcus pneumoni&aelig;, immunisation against, <a href='#Page_322'>322</a><br />
+<br />
+Discontinuous sterilisation, <a href='#Page_36'>36</a><br />
+<br />
+Discs of plaster-of-Paris, <a href='#Page_192'>192</a><br />
+<br />
+Disinfectants, action of, <a href='#Page_310'>310</a><br />
+<span style="margin-left: 1em;">chemical, <a href='#Page_27'>27</a></span><br />
+<span style="margin-left: 1em;">testing of, <a href='#Page_480'>480</a></span><br />
+<br />
+Dissociating fluid, Price Jones;<a href='#Page_400'>400</a><br />
+<br />
+Dosage of inoculum, <a href='#Page_316'>316</a><br />
+<br />
+Double nosepiece, <a href='#Page_58'>58</a><br />
+<span style="margin-left: 1em;">stains for spores, <a href='#Page_106'>106</a></span><br />
+<span style="margin-left: 1em;">sugar agar (Russell), <a href='#Page_207'>207</a></span><br />
+<br />
+Drop-bottle, <a href='#Page_73'>73</a><br />
+<br />
+Dry heat, <a href='#Page_28'>28</a><br />
+<br />
+Dunham's solution, <a href='#Page_177'>177</a><br />
+<br />
+Dyes, aniline, <a href='#Page_83'>83</a><br />
+<br />
+<br />
+Earthenware box for dirty slides, <a href='#Page_70'>70</a><br />
+<br />
+Earthy salts agar (Lipman and Brown), <a href='#Page_197'>197</a><br />
+<br />
+Edge of individual colonies, characters of, <a href='#Page_267'>267</a><br />
+<br />
+Egg albumin agar, <a href='#Page_213'>213</a><br />
+<span style="margin-left: 2em;">broth, (Lipschuetz), <a href='#Page_213'>213</a></span><br />
+<span style="margin-left: 1em;">media (Dorset), preparation of, <a href='#Page_174'>174</a></span><br />
+<span style="margin-left: 2em;">inspissated, <a href='#Page_212'>212</a></span><br />
+<span style="margin-left: 2em;">(Lubenau), <a href='#Page_209'>209</a></span><br />
+<span style="margin-left: 2em;">(Tarchanoff and Kolesnikoff), <a href='#Page_212'>212</a></span><br />
+<span style="margin-left: 1em;">to clear nutrient media with, <a href='#Page_166'>166</a></span><br />
+<br />
+Ehrlich's eyepiece, <a href='#Page_55'>55</a><br />
+<br />
+Eikonometer, <a href='#Page_65'>65</a><br />
+<br />
+Eisenberg's milk-rice medium, <a href='#Page_189'>189</a><br />
+<br />
+Electric dental engine, <a href='#Page_360'>360</a><br />
+<span style="margin-left: 1em;">signal clock, <a href='#Page_38'>38</a></span><br />
+<span style="margin-left: 1em;">warm stage, <a href='#Page_59'>59</a></span><br />
+<br />
+Elevation of colonies, <a href='#Page_263'>263</a><br />
+<br />
+Eisner's gelatine, <a href='#Page_204'>204</a><br />
+<span style="margin-left: 1em;">method of isolating coli: typhoid group, <a href='#Page_438'>438</a></span><br />
+<br />
+Endogenous spores, <a href='#Page_138'>138</a><br />
+<span style="margin-left: 1em;">varieties of, <a href='#Page_139'>139</a></span><br />
+<br />
+Endo-germination, <a href='#Page_139'>139</a><br />
+<br />
+English proof agar, Blaxall, <a href='#Page_193'>193</a><br />
+<br />
+Enumerating colonies on plates, <a href='#Page_423'>423</a><br />
+<span style="margin-left: 1em;">discs, Jeffer's, <a href='#Page_424'>424</a></span><br />
+<span style="margin-left: 2em;">Pakes', <a href='#Page_424'>424</a></span><br />
+<br />
+<span class='pagenum'><a name="Page_509" id="Page_509">[Pg 509]</a></span>Enrichment method in water analysis, <a href='#Page_427'>427</a><br />
+<br />
+Enumeration of micro-organisms, <a href='#Page_423'>423</a><br />
+<br />
+Environmental conditions, <a href='#Page_142'>142</a><br />
+<br />
+Enzyme production, investigation of, <a href='#Page_277'>277</a><br />
+<br />
+Eosin, <a href='#Page_93'>93</a><br />
+<br />
+Equatorial germination, <a href='#Page_140'>140</a><br />
+<br />
+Erlenmeyer flask, <a href='#Page_4'>4</a><br />
+<br />
+Ernstschen Koerner, <a href='#Page_136'>136</a><br />
+<br />
+Esmarch's roll culture, <a href='#Page_226'>226</a><br />
+<span style="margin-left: 1em;">water collecting bottle, <a href='#Page_417'>417</a></span><br />
+<br />
+Estimation of reaction of media, <a href='#Page_280'>280</a><br />
+<br />
+Ether flame, <a href='#Page_28'>28</a><br />
+<span style="margin-left: 1em;">soluble acids, <a href='#Page_284'>284</a></span><br />
+<br />
+Eucaine, <a href='#Page_345'>345</a><br />
+<br />
+Exalting virulence of organisms, <a href='#Page_320'>320</a><br />
+<br />
+Examination of milk, <a href='#Page_441'>441</a><br />
+<br />
+Experimental infections, study of, during life, <a href='#Page_370'>370</a><br />
+<span style="margin-left: 1em;">inoculation of animals, <a href='#Page_332'>332</a></span><br />
+<br />
+Extracellular toxins, <a href='#Page_144'>144</a><br />
+<br />
+Eyepiece, Ehrlich, <a href='#Page_55'>55</a><br />
+<span style="margin-left: 1em;"><i>micrometer</i>, <a href='#Page_63'>63</a></span><br />
+<br />
+Eyepieces, <a href='#Page_55'>55</a><br />
+<br />
+Eye-shade, <a href='#Page_57'>57</a><br />
+<br />
+<br />
+Fahrenheit degrees, conversion of, <a href='#Page_495'>495</a><br />
+<br />
+Feeding experiments, <a href='#Page_369'>369</a><br />
+<br />
+Fermentation reactions, <a href='#Page_279'>279</a><br />
+<span style="margin-left: 1em;">tubes, <a href='#Page_17'>17</a></span><br />
+<br />
+Field of objective, <a href='#Page_56'>56</a><br />
+<br />
+Filar micrometer, <a href='#Page_66'>66</a><br />
+<br />
+Filling tubes, etc., with medium, <a href='#Page_160'>160</a><br />
+<br />
+Film preparations, <a href='#Page_81'>81</a><br />
+<span style="margin-left: 1em;">fixing, <a href='#Page_81'>81</a></span><br />
+<span style="margin-left: 1em;">making, <a href='#Page_81'>81</a></span><br />
+<span style="margin-left: 1em;">mounting, <a href='#Page_85'>85</a></span><br />
+<span style="margin-left: 1em;">staining, <a href='#Page_83'>83</a></span><br />
+<br />
+Filter candle, closed, <a href='#Page_47'>47</a><br />
+<span style="margin-left: 2em;">open, <a href='#Page_43'>43</a></span><br />
+<span style="margin-left: 2em;">testing efficiency of, <a href='#Page_478'>478</a></span><br />
+<span style="margin-left: 2em;">to disinfect, <a href='#Page_28'>28</a></span><br />
+<span style="margin-left: 2em;">to sterilise, <a href='#Page_29'>29</a></span><br />
+<span style="margin-left: 1em;">flask, <a href='#Page_6'>6</a></span><br />
+<span style="margin-left: 1em;">papers, to fold, <a href='#Page_156'>156</a></span><br />
+<br />
+Filters, cotton-wool, <a href='#Page_40'>40</a><br />
+<span style="margin-left: 1em;">porcelain, <a href='#Page_42'>42</a></span><br />
+<span style="margin-left: 1em;">testing of, <a href='#Page_478'>478</a></span><br />
+<br />
+Filtration, <a href='#Page_40'>40</a><br />
+<span style="margin-left: 1em;">by aspiration, <a href='#Page_42'>42</a></span><br />
+<span style="margin-left: 1em;">of media, <a href='#Page_156'>156</a></span><br />
+<span style="margin-left: 1em;">under pressure, <a href='#Page_45'>45</a></span><br />
+<br />
+Fine adjustment, <a href='#Page_51'>51</a><br />
+<span style="margin-left: 1em;">spindle head, <a href='#Page_52'>52</a></span><br />
+<br />
+Fish, analysis of, <a href='#Page_460'>460</a><br />
+<span style="margin-left: 1em;">bouillon, <a href='#Page_190'>190</a></span><br />
+<br />
+Fish gelatine, <a href='#Page_190'>190</a><br />
+<span style="margin-left: 1em;">gelatine-agar, <a href='#Page_190'>190</a></span><br />
+<br />
+Fishing colonies, <a href='#Page_253'>253</a><br />
+<br />
+Fission, reproduction by, <a href='#Page_136'>136</a><br />
+<br />
+Fixation, <a href='#Page_81'>81</a><br />
+<span style="margin-left: 1em;">by heat, <a href='#Page_81'>81</a></span><br />
+<span style="margin-left: 1em;">of tissues, <a href='#Page_114'>114</a></span><br />
+<br />
+Fixing fluids, for films, <a href='#Page_82'>82</a><br />
+<br />
+Flagella, classification of bacilli by, <a href='#Page_136'>136</a><br />
+<span style="margin-left: 1em;">to stain, <a href='#Page_101'>101</a></span><br />
+<br />
+Flask Bohemian, <a href='#Page_4'>4</a><br />
+<span style="margin-left: 1em;">Erlenmeyer, <a href='#Page_4'>4</a></span><br />
+<span style="margin-left: 1em;">filter, <a href='#Page_6'>6</a></span><br />
+<span style="margin-left: 1em;">Kitasato'a serum, <a href='#Page_6'>6</a></span><br />
+<span style="margin-left: 1em;">Kolle's culture, <a href='#Page_4'>4</a></span><br />
+<br />
+Flasks and test tubes, to plug, <a href='#Page_24'>24</a><br />
+<span style="margin-left: 1em;">to clean dirty, <a href='#Page_20'>20</a></span><br />
+<span style="margin-left: 2em;">new, <a href='#Page_18'>18</a></span><br />
+<span style="margin-left: 1em;">to sterilise, <a href='#Page_31'>31</a></span><br />
+<br />
+Fleischwasser, <a href='#Page_148'>148</a><br />
+<br />
+Fluid cultures, description of, <a href='#Page_271'>271</a><br />
+<span style="margin-left: 1em;">media, <a href='#Page_146'>146</a></span><br />
+<br />
+Foot of microscope, <a href='#Page_50'>50</a><br />
+<br />
+Formaldehyde in milk, Hehner's test for, <a href='#Page_442'>442</a><br />
+<br />
+Formalin method of preserving cultures, <a href='#Page_407'>407</a><br />
+<span style="margin-left: 1em;">tissues, <a href='#Page_404'>404</a></span><br />
+<br />
+Fractional sterilisation, <a href='#Page_33'>33</a><br />
+<br />
+Fraenkel and Voge's solution, <a href='#Page_183'>183</a><br />
+<br />
+Fraenkel's earth borer, <a href='#Page_472'>472</a><br />
+<br />
+Freezing method for sections, <a href='#Page_115'>115</a><br />
+<br />
+French Mannite Agar (Sabouraud), <a href='#Page_193'>193</a><br />
+<span style="margin-left: 1em;">proof agar (Sabouraud), <a href='#Page_193'>193</a></span><br />
+<br />
+Fresh preparations of bacteria, <a href='#Page_74'>74</a><br />
+<br />
+Friedl&auml;nder's capsule stain for sections, <a href='#Page_123'>123</a><br />
+<br />
+Frost's mounting fluid, <a href='#Page_406'>406</a><br />
+<br />
+Frozen sections, rapid method, <a href='#Page_116'>116</a><br />
+<br />
+Fuchsin, <a href='#Page_92'>92</a><br />
+<span style="margin-left: 1em;">agar (Braun), <a href='#Page_205'>205</a></span><br />
+<span style="margin-left: 1em;">sulphite agar (Endo), <a href='#Page_206'>206</a></span><br />
+<br />
+<br />
+Gas analysis, qualitative, <a href='#Page_290'>290</a><br />
+<span style="margin-left: 2em;">quantitative, <a href='#Page_290'>290</a></span><br />
+<span style="margin-left: 1em;">collecting apparatus, <a href='#Page_291'>291</a></span><br />
+<span style="margin-left: 1em;">generators, <a href='#Page_242'>242</a></span><br />
+<span style="margin-left: 1em;">production by bacteria, <a href='#Page_289'>289</a></span><br />
+<span style="margin-left: 1em;">tubes for media, <a href='#Page_161'>161</a></span><br />
+<br />
+Gasperini's solution, <a href='#Page_193'>193</a><br />
+<br />
+Gelatin agar, <a href='#Page_193'>193</a><br />
+<span style="margin-left: 1em;">preparation of, <a href='#Page_164'>164</a></span><br />
+<span style="margin-left: 1em;">surface plates, <a href='#Page_231'>231</a></span><br />
+<br />
+General an&aelig;sthetics, <a href='#Page_345'>345</a><br />
+<br />
+Gentian violet, <a href='#Page_91'>91</a><br />
+<br />
+<span class='pagenum'><a name="Page_510" id="Page_510">[Pg 510]</a></span>German lined paper, <a href='#Page_69'>69</a><br />
+<br />
+Germicides, <a href='#Page_27'>27</a><br />
+<span style="margin-left: 1em;">testing power of, <a href='#Page_480'>480</a></span><br />
+<br />
+Germination, <a href='#Page_140'>140</a><br />
+<br />
+Geryk air-pump, <a href='#Page_43'>43</a><br />
+<br />
+Glass apparatus in common use, <a href='#Page_3'>3</a><br />
+<span style="margin-left: 1em;">to clean, <a href='#Page_18'>18</a></span><br />
+<br />
+Glass-cutting knife, <a href='#Page_8'>8</a><br />
+<br />
+Glucose formate agar (Kitasato), <a href='#Page_180'>180</a><br />
+<span style="margin-left: 1em;">bouillon (Kitasato), <a href='#Page_180'>180</a></span><br />
+<span style="margin-left: 1em;">gelatine (Kitasato), <a href='#Page_180'>180</a></span><br />
+<br />
+Glycerinated potato, <a href='#Page_209'>209</a><br />
+<br />
+Glycerine agar, <a href='#Page_209'>209</a><br />
+<span style="margin-left: 1em;">blood-serum, <a href='#Page_208'>208</a></span><br />
+<span style="margin-left: 1em;">bouillon, <a href='#Page_209'>209</a></span><br />
+<span style="margin-left: 1em;">potato bouillon, <a href='#Page_203'>203</a></span><br />
+<span style="margin-left: 2em;">broth, <a href='#Page_203'>203</a></span><br />
+<br />
+Goadby's gelatine, <a href='#Page_214'>214</a><br />
+<br />
+Gonidium, <a href='#Page_128'>128</a><br />
+<br />
+Goniodophore, <a href='#Page_128'>128</a><br />
+<br />
+Graduated capillary pipettes, <a href='#Page_13'>13</a><br />
+<span style="margin-left: 1em;">pipettes, <a href='#Page_6'>6</a></span><br />
+<br />
+Gram-Claudius' differential stain, <a href='#Page_109'>109</a><br />
+<br />
+Gram's differential stain, <a href='#Page_108'>108</a><br />
+<br />
+Gram-Weigert for sections, <a href='#Page_121'>121</a>, <a href='#Page_122'>122</a><br />
+<br />
+Gram-Weigert's differential stain, <a href='#Page_109'>109</a><br />
+<span style="margin-left: 1em;">modified, <a href='#Page_110'>110</a></span><br />
+<br />
+Grease pencils, <a href='#Page_72'>72</a><br />
+<br />
+Grouping of bacteria for study, <a href='#Page_410'>410</a><br />
+<br />
+Guarded trepine, <a href='#Page_360'>360</a><br />
+<br />
+Guarniari's agar gelatine, <a href='#Page_194'>194</a><br />
+<br />
+Guinea-pig cages, <a href='#Page_343'>343</a><br />
+<span style="margin-left: 1em;">holder, <a href='#Page_350'>350</a></span><br />
+<br />
+Gulland's solution, <a href='#Page_82'>82</a><br />
+<br />
+Gum solution, preparation of, <a href='#Page_116'>116</a><br />
+<br />
+Guy's culture bottle, <a href='#Page_5'>5</a><br />
+<br />
+Gypsum blocks (Engel and Hansen), <a href='#Page_192'>192</a><br />
+<br />
+<br />
+H&aelig;matin, <a href='#Page_95'>95</a><br />
+<br />
+H&aelig;matocytometer, <a href='#Page_248'>248</a><br />
+<br />
+H&aelig;matoxilin, <a href='#Page_95'>95</a><br />
+<br />
+H&aelig;molysin, definition of, <a href='#Page_326'>326</a><br />
+<span style="margin-left: 1em;">preparation of, <a href='#Page_327'>327</a></span><br />
+<span style="margin-left: 1em;">storage of, <a href='#Page_331'>331</a></span><br />
+<br />
+H&aelig;molytic serum, titration of, <a href='#Page_328'>328</a><br />
+<br />
+Hanging-block culture (Hill), <a href='#Page_235'>235</a><br />
+<br />
+Hanging-drop cultures, <a href='#Page_233'>233</a><br />
+<span style="margin-left: 1em;">examination of, <a href='#Page_86'>86</a>, <a href='#Page_79'>79</a></span><br />
+<span style="margin-left: 1em;">preparation of, <a href='#Page_78'>78</a></span><br />
+<span style="margin-left: 2em;">permanent staining of, <a href='#Page_80'>80</a></span><br />
+<span style="margin-left: 1em;">slides, <a href='#Page_70'>70</a></span><br />
+<br />
+Hardening tissues, <a href='#Page_114'>114</a><br />
+<br />
+Haricot agar, <a href='#Page_200'>200</a><br />
+<span style="margin-left: 1em;">bouillon, <a href='#Page_200'>200</a></span><br />
+<br />
+Hay infusion, <a href='#Page_200'>200</a><br />
+<br />
+Hearson's water bath, <a href='#Page_299'>299</a><br />
+<br />
+Heat effect of, <a href='#Page_299'>299</a><br />
+<br />
+Hehner's test, <a href='#Page_442'>442</a><br />
+<br />
+Heiman's serum agar, <a href='#Page_210'>210</a><br />
+<br />
+Hesse's anaerobic culture method, <a href='#Page_237'>237</a><br />
+<br />
+Histological examination of blood, <a href='#Page_373'>373</a><br />
+<br />
+Holder for guinea-pigs, <a href='#Page_350'>350</a><br />
+<br />
+Hot air, <a href='#Page_29'>29</a><br />
+<span style="margin-left: 2em;">steriliser, <a href='#Page_30'>30</a></span><br />
+<span style="margin-left: 3em;">to use, <a href='#Page_31'>31</a></span><br />
+<span style="margin-left: 1em;">incubator, <a href='#Page_217'>217</a></span><br />
+<br />
+Hot-water funnel, <a href='#Page_158'>158</a><br />
+<br />
+Human blood agar plates, <a href='#Page_250'>250</a><br />
+<br />
+Huyghenian eyepiece, <a href='#Page_55'>55</a><br />
+<br />
+Hydrogen, generating apparatus, <a href='#Page_242'>242</a><br />
+<span style="margin-left: 1em;">in culture, test for, <a href='#Page_289'>289</a></span><br />
+<span style="margin-left: 1em;">peroxide in milk, test for, <a href='#Page_442'>442</a></span><br />
+<br />
+Hyphomycetes, morphology of, <a href='#Page_126'>126</a><br />
+<span style="margin-left: 1em;">reproduction of, <a href='#Page_126'>126</a></span><br />
+<br />
+<br />
+Ice-box, for water samples, <a href='#Page_419'>419</a><br />
+<br />
+Ice cream, analysis of, <a href='#Page_457'>457</a><br />
+<br />
+Illuminant for microscope, <a href='#Page_67'>67</a><br />
+<br />
+Immune body, <a href='#Page_393'>393</a><br />
+<br />
+Immunisation, methods of, <a href='#Page_321'>321</a><br />
+<br />
+Imperial system, <a href='#Page_492'>492</a><br />
+<span style="margin-left: 1em;">factors for converting, <a href='#Page_493'>493</a></span><br />
+<br />
+Impression films, <a href='#Page_85'>85</a><br />
+<br />
+Incubators, <a href='#Page_216'>216</a><br />
+<br />
+Index cards, <a href='#Page_336'>336</a>, <a href='#Page_403'>403</a><br />
+<br />
+Indol, test for, <a href='#Page_286'>286</a><br />
+<br />
+Infection, definition of, <a href='#Page_370'>370</a><br />
+<span style="margin-left: 1em;">general observations during life, <a href='#Page_371'>371</a></span><br />
+<span style="margin-left: 1em;">results of, <a href='#Page_404'>404</a></span><br />
+<br />
+Influence of environment on bacterial growth, <a href='#Page_142'>142</a><br />
+<br />
+Inhalation, fluid inoculum, <a href='#Page_365'>365</a><br />
+<span style="margin-left: 1em;">powdered inoculum, <a href='#Page_366'>366</a></span><br />
+<br />
+Inhibition coefficient, <a href='#Page_310'>310</a>, <a href='#Page_311'>311</a><br />
+<br />
+Inoculation card index, <a href='#Page_336'>336</a><br />
+<span style="margin-left: 1em;">cutaneous, <a href='#Page_352'>352</a></span><br />
+<span style="margin-left: 1em;">intracranial, <a href='#Page_360'>360</a></span><br />
+<span style="margin-left: 1em;">intramuscular, <a href='#Page_355'>355</a></span><br />
+<span style="margin-left: 1em;">intraocular, <a href='#Page_362'>362</a></span><br />
+<span style="margin-left: 1em;">intraperitoneal, <a href='#Page_355'>355</a></span><br />
+<span style="margin-left: 1em;">intrapulmonary, <a href='#Page_363'>363</a></span><br />
+<span style="margin-left: 1em;">intravenous, <a href='#Page_363'>363</a></span><br />
+<span style="margin-left: 1em;">of collodion capsules, <a href='#Page_357'>357</a></span><br />
+<span style="margin-left: 1em;">subcutaneous, <a href='#Page_353'>353</a></span><br />
+<span style="margin-left: 1em;">syringe, <a href='#Page_344'>344</a></span><br />
+<br />
+Inoculum, character of, <a href='#Page_346'>346</a><br />
+<span class='pagenum'><a name="Page_511" id="Page_511">[Pg 511]</a></span><span style="margin-left: 1em;">preparation of, <a href='#Page_346'>346</a></span><br />
+<br />
+Inosite-free media&mdash;bouillon (Durham), <a href='#Page_183'>183</a><br />
+<br />
+Inseparate toxins, <a href='#Page_144'>144</a><br />
+<br />
+Intermittent sterilisation, <a href='#Page_36'>36</a><br />
+<br />
+Intracellular toxins, <a href='#Page_144'>144</a><br />
+<br />
+Intracerebral inoculation, <a href='#Page_362'>362</a><br />
+<br />
+Intracranial inoculation, <a href='#Page_360'>360</a><br />
+<br />
+Intragastric inoculation, large animals, <a href='#Page_367'>367</a><br />
+<span style="margin-left: 2em;">Marks method, <a href='#Page_367'>367</a></span><br />
+<br />
+Intramuscular inoculation, <a href='#Page_355'>355</a><br />
+<br />
+Intraocular inoculation, <a href='#Page_362'>362</a><br />
+<br />
+Intraperitoneal inoculation, <a href='#Page_355'>355</a><br />
+<br />
+Intrapulmonary inoculation, <a href='#Page_363'>363</a><br />
+<br />
+Intravenous inoculation, <a href='#Page_363'>363</a><br />
+<br />
+In vacuo anaerobia cultures, <a href='#Page_289'>289</a><br />
+<br />
+Invertin enzymes, tests for, <a href='#Page_279'>279</a><br />
+<br />
+Involution forms, <a href='#Page_137'>137</a><br />
+<br />
+Iodine solution, <a href='#Page_108'>108</a><br />
+<br />
+Iron bouillon, <a href='#Page_185'>185</a><br />
+<span style="margin-left: 1em;">peptone solution (Pakes), <a href='#Page_185'>185</a></span><br />
+<br />
+Isolation by animal experiments, <a href='#Page_258'>258</a><br />
+<span style="margin-left: 1em;">by differential atmosphere, <a href='#Page_257'>257</a></span><br />
+<span style="margin-left: 2em;">incubation, <a href='#Page_255'>255</a></span><br />
+<span style="margin-left: 2em;">media, <a href='#Page_255'>255</a></span><br />
+<span style="margin-left: 2em;">sterilisation, <a href='#Page_256'>256</a></span><br />
+<span style="margin-left: 1em;">by dilution, <a href='#Page_248'>248</a></span><br />
+<span style="margin-left: 1em;">by plate cultures, <a href='#Page_250'>250</a></span><br />
+<span style="margin-left: 1em;">subcultures, preparation of, <a href='#Page_254'>254</a></span><br />
+<br />
+<br />
+Jeffer's counting disc, <a href='#Page_424'>424</a><br />
+<br />
+Jenner's stain, <a href='#Page_97'>97</a><br />
+<br />
+Jores' mounting fluid, <a href='#Page_405'>405</a><br />
+<br />
+<br />
+Kaiserling fixing solution, <a href='#Page_405'>405</a><br />
+<br />
+Kanthack's serum agar, <a href='#Page_211'>211</a><br />
+<br />
+Killed cultivations, <a href='#Page_318'>318</a><br />
+<br />
+Kipp's hydrogen apparatus, <a href='#Page_242'>242</a><br />
+<br />
+Kitasato's serum flask, <a href='#Page_6'>6</a><br />
+<br />
+Klebs-L&oelig;ffler bacillus in milk, <a href='#Page_452'>452</a><br />
+<br />
+Koch's steam steriliser, <a href='#Page_34'>34</a><br />
+<br />
+Kohle's culture flask, <a href='#Page_4'>4</a><br />
+<br />
+<br />
+Lab enzymes, test for, <a href='#Page_279'>279</a><br />
+<br />
+Laboratory animals, <a href='#Page_335'>335</a><br />
+<span style="margin-left: 2em;">comparative h&aelig;matocytology of, <a href='#Page_374'>374</a></span><br />
+<span style="margin-left: 2em;">normal temperature, <a href='#Page_372'>372</a></span><br />
+<span style="margin-left: 1em;">regulations, <a href='#Page_1'>1</a></span><br />
+<br />
+Lactose litmus agar (Wurtz), <a href='#Page_203'>203</a><br />
+<span style="margin-left: 1em;">bouillon, <a href='#Page_203'>203</a></span><br />
+<span style="margin-left: 1em;">gelatine (Wurtz), <a href='#Page_203'>203</a></span><br />
+<br />
+Lakmus Molke, <a href='#Page_203'>203</a><br />
+<br />
+Lang's solution, <a href='#Page_82'>82</a><br />
+<br />
+Lead bouillon, <a href='#Page_185'>185</a><br />
+<span style="margin-left: 1em;">peptone solution, <a href='#Page_186'>186</a></span><br />
+<br />
+Leishman's stain, <a href='#Page_98'>98</a><br />
+<span style="margin-left: 1em;">for sections, <a href='#Page_125'>125</a></span><br />
+<br />
+Lemco broth, <a href='#Page_163'>163</a><br />
+<br />
+Leptothrix, morphology, <a href='#Page_133'>133</a><br />
+<br />
+Lethal dose, minimal, <a href='#Page_316'>316</a><br />
+<br />
+Leviditi's staining method, <a href='#Page_124'>124</a><br />
+<br />
+Light, action of, <a href='#Page_308'>308</a><br />
+<br />
+Liquefiable media, <a href='#Page_147'>147</a><br />
+<br />
+Liquid soap, <a href='#Page_346'>346</a><br />
+<br />
+Lithium carmine, <a href='#Page_96'>96</a><br />
+<br />
+Litmus bouillon, <a href='#Page_186'>186</a><br />
+<span style="margin-left: 1em;">gelatine, <a href='#Page_202'>202</a></span><br />
+<span style="margin-left: 1em;">milk cultures, description of, <a href='#Page_272'>272</a></span><br />
+<span style="margin-left: 2em;">preparation of, <a href='#Page_172'>172</a></span><br />
+<span style="margin-left: 1em;">nutrose agar (Drigalski-Conradi), <a href='#Page_205'>205</a></span><br />
+<span style="margin-left: 1em;">whey, <a href='#Page_195'>195</a></span><br />
+<span style="margin-left: 2em;">agar, <a href='#Page_196'>196</a></span><br />
+<span style="margin-left: 2em;">gelatine, <a href='#Page_196'>196</a></span><br />
+<span style="margin-left: 2em;">(Petruschky), <a href='#Page_195'>195</a></span><br />
+<br />
+Local an&aelig;sthetics, <a href='#Page_345'>345</a><br />
+<span style="margin-left: 1em;">reaction to infection, <a href='#Page_372'>372</a></span><br />
+<br />
+Locomotive movement, <a href='#Page_80'>80</a><br />
+<br />
+L&oelig;ffler's capsule stain, <a href='#Page_103'>103</a><br />
+<span style="margin-left: 1em;">serum, <a href='#Page_208'>208</a></span><br />
+<br />
+Lophotrichous bacilli, <a href='#Page_136'>136</a><br />
+<br />
+Lorrain Smith electric warm stage, <a href='#Page_59'>59</a><br />
+<span style="margin-left: 1em;">serum, <a href='#Page_208'>208</a></span><br />
+<br />
+Lugol's solution, to prepare, <a href='#Page_108'>108</a><br />
+<br />
+Lysol, <a href='#Page_27'>27</a><br />
+<br />
+<br />
+MacConkey's capsule stain, <a href='#Page_99'>99</a><br />
+<span style="margin-left: 1em;">media, <a href='#Page_180'>180</a>, <a href='#Page_199'>199</a>, <a href='#Page_205'>205</a></span><br />
+<br />
+MacCrorrie's capsule stain, <a href='#Page_103'>103</a><br />
+<br />
+Macroscopical examination of cultures, <a href='#Page_261'>261</a><br />
+<br />
+Malachite green agar (L&oelig;ffler), <a href='#Page_207'>207</a><br />
+<br />
+Malt extract solution (Herschell), <a href='#Page_196'>196</a><br />
+<br />
+Margin of individual colonies, <a href='#Page_267'>267</a><br />
+<br />
+Martin's filtering apparatus, <a href='#Page_320'>320</a><br />
+<br />
+Material for inoculation, <a href='#Page_346'>346</a><br />
+<br />
+Mayer's albumin, <a href='#Page_120'>120</a><br />
+<br />
+Mean phenol coefficient, <a href='#Page_490'>490</a><br />
+<br />
+Measuring bacteria, <a href='#Page_61'>61</a><br />
+<br />
+Meat, bacteriological analysis of, <a href='#Page_460'>460</a><br />
+<span style="margin-left: 1em;">extract preparation of, <a href='#Page_148'>148</a></span><br />
+<span style="margin-left: 2em;">reaction of, <a href='#Page_149'>149</a></span><br />
+<br />
+Mechanical separation of bacteria, <a href='#Page_249'>249</a><br />
+<span style="margin-left: 1em;">stage, <a href='#Page_52'>52</a></span><br />
+<br />
+Media, filtration of, <a href='#Page_156'>156</a><br />
+<span style="margin-left: 1em;">preparation of, <a href='#Page_163'>163</a></span><br />
+<span style="margin-left: 2em;">aerobic culture, <a href='#Page_222'>222</a></span><br />
+<span style="margin-left: 2em;">aesculin agar, <a href='#Page_204'>204</a></span><br />
+<span style="margin-left: 2em;">agar-agar, <a href='#Page_167'>167</a></span><br />
+<span class='pagenum'><a name="Page_512" id="Page_512">[Pg 512]</a></span><span style="margin-left: 2em;">agar gelatine (Guarniari), <a href='#Page_194'>194</a></span><br />
+<br />
+Media, preparation of anaerobic culture, <a href='#Page_180'>180</a><br />
+<span style="margin-left: 1em;">animal tissue (Frugoni), <a href='#Page_210'>210</a></span><br />
+<span style="margin-left: 1em;">ascitic bouillon, <a href='#Page_210'>210</a></span><br />
+<span style="margin-left: 1.5em;">fluid agar (Wassermann), <a href='#Page_213'>213</a></span><br />
+<span style="margin-left: 1em;">asparagin (Fraenkel and Voge's), <a href='#Page_183'>183</a></span><br />
+<span style="margin-left: 2em;">(Uschinsky), <a href='#Page_183'>183</a></span><br />
+<span style="margin-left: 1em;">beer wort, <a href='#Page_175'>175</a></span><br />
+<span style="margin-left: 1em;">beetroot, <a href='#Page_200'>200</a></span><br />
+<span style="margin-left: 1em;">Beyrinck's solution I, <a href='#Page_197'>197</a></span><br />
+<span style="margin-left: 2em;">II, <a href='#Page_198'>198</a></span><br />
+<span style="margin-left: 1em;">bile salt agar (MacConkey), <a href='#Page_205'>205</a></span><br />
+<span style="margin-left: 2em;">broth (MacConkey), <a href='#Page_180'>180</a></span><br />
+<span style="margin-left: 3em;">double strength, <a href='#Page_199'>199</a></span><br />
+<span style="margin-left: 1em;">blood agar (Washbourn), <a href='#Page_214'>214</a></span><br />
+<span style="margin-left: 1em;">blood-serum, <a href='#Page_168'>168</a></span><br />
+<span style="margin-left: 2em;">(Councilman and Mallory), <a href='#Page_208'>208</a></span><br />
+<span style="margin-left: 2em;">(Loeffler), <a href='#Page_208'>208</a></span><br />
+<span style="margin-left: 2em;">(Lorrain Smith), <a href='#Page_208'>208</a></span><br />
+<span style="margin-left: 1em;">bouillon, <a href='#Page_163'>163</a></span><br />
+<span style="margin-left: 1em;">bread paste, <a href='#Page_193'>193</a></span><br />
+<span style="margin-left: 1em;">brilliant green agar (Conradi), <a href='#Page_206'>206</a></span><br />
+<span style="margin-left: 2em;">bile salt agar (Fawcus), <a href='#Page_206'>206</a></span><br />
+<span style="margin-left: 1em;">Capaldi-Proskauer, No. I, <a href='#Page_186'>186</a></span><br />
+<span style="margin-left: 2em;">No. II, <a href='#Page_187'>187</a></span><br />
+<span style="margin-left: 1em;">carbohydrate, <a href='#Page_177'>177</a></span><br />
+<span style="margin-left: 1em;">carbolised agar, <a href='#Page_202'>202</a></span><br />
+<span style="margin-left: 2em;">bouillon, <a href='#Page_202'>202</a></span><br />
+<span style="margin-left: 2em;">gelatine, <a href='#Page_202'>202</a></span><br />
+<span style="margin-left: 1em;">carrot, <a href='#Page_200'>200</a></span><br />
+<span style="margin-left: 1em;">China green agar (Werbitski), <a href='#Page_207'>207</a></span><br />
+<span style="margin-left: 1em;">citrated blood agar, <a href='#Page_171'>171</a></span><br />
+<span style="margin-left: 1em;">Cohn's solution, <a href='#Page_191'>191</a></span><br />
+<span style="margin-left: 1em;">dextrose solution, <a href='#Page_178'>178</a></span><br />
+<span style="margin-left: 1em;">double sugar agar (Russell), <a href='#Page_207'>207</a></span><br />
+<span style="margin-left: 1em;">earthy salt agar (Lipman and Brown), <a href='#Page_197'>197</a></span><br />
+<span style="margin-left: 1em;">egg Dorset, <a href='#Page_174'>174</a></span><br />
+<span style="margin-left: 2em;">Lubenau, <a href='#Page_209'>209</a></span><br />
+<span style="margin-left: 1em;">egg-albumen, inspissated, <a href='#Page_212'>212</a></span><br />
+<span style="margin-left: 2em;">(Tarchanoff and Kolesnikoff), <a href='#Page_212'>212</a></span><br />
+<span style="margin-left: 1em;">egg-albumin agar, <a href='#Page_213'>213</a></span><br />
+<span style="margin-left: 2em;">broth (Lipschuetz), <a href='#Page_213'>213</a></span><br />
+<span style="margin-left: 1em;">English proof agar (Blaxall), <a href='#Page_193'>193</a></span><br />
+<span style="margin-left: 1em;">fish bouillon, <a href='#Page_190'>190</a></span><br />
+<span style="margin-left: 2em;">gelatine, <a href='#Page_190'>190</a></span><br />
+<span style="margin-left: 3em;">agar, <a href='#Page_190'>190</a></span><br />
+<span style="margin-left: 1em;">fluid, <a href='#Page_146'>146</a></span><br />
+<span style="margin-left: 1em;">French mannite agar (Sabouraud), <a href='#Page_193'>193</a></span><br />
+<br />
+Media, preparation of French proof agar (Sabouraud), <a href='#Page_193'>193</a><br />
+<span style="margin-left: 1em;">Fuchsin agar (Braun), <a href='#Page_205'>205</a></span><br />
+<span style="margin-left: 2em;">sulphite agar (Endo), <a href='#Page_206'>206</a></span><br />
+<span style="margin-left: 1em;">gelatine, <a href='#Page_193'>193</a></span><br />
+<span style="margin-left: 2em;">agar, <a href='#Page_193'>193</a></span><br />
+<span style="margin-left: 1em;">glucose formate agar (Kitasato), <a href='#Page_180'>180</a></span><br />
+<span style="margin-left: 2em;">bouillon (Kitasato), <a href='#Page_180'>180</a></span><br />
+<span style="margin-left: 2em;">gelatine (Kitasato), <a href='#Page_180'>180</a></span><br />
+<span style="margin-left: 1em;">glycerinated broth, <a href='#Page_209'>209</a></span><br />
+<span style="margin-left: 2em;">potato, <a href='#Page_209'>209</a></span><br />
+<span style="margin-left: 1em;">glycerine agar, <a href='#Page_209'>209</a></span><br />
+<span style="margin-left: 2em;">blood-serum, <a href='#Page_208'>208</a>, <a href='#Page_209'>209</a></span><br />
+<span style="margin-left: 2em;">bouillon, <a href='#Page_209'>209</a></span><br />
+<span style="margin-left: 2em;">potato bouillon, <a href='#Page_203'>203</a></span><br />
+<span style="margin-left: 1em;">gypsum blocks (Engel and Hansen), <a href='#Page_192'>192</a></span><br />
+<span style="margin-left: 1em;">haricot agar, <a href='#Page_200'>200</a></span><br />
+<span style="margin-left: 2em;">bouillon, <a href='#Page_200'>200</a></span><br />
+<span style="margin-left: 1em;">hay infusion, <a href='#Page_200'>200</a></span><br />
+<span style="margin-left: 1em;">inosite free-bouillon (Durham), <a href='#Page_183'>183</a></span><br />
+<span style="margin-left: 1em;">iron bouillon, <a href='#Page_185'>185</a></span><br />
+<span style="margin-left: 2em;">peptone solution (Pakes), <a href='#Page_185'>185</a></span><br />
+<span style="margin-left: 1em;">lactose litmus agar (Wurtz), <a href='#Page_203'>203</a></span><br />
+<span style="margin-left: 2em;">bouillon, <a href='#Page_203'>203</a></span><br />
+<span style="margin-left: 2em;">gelatine (Wurtz), <a href='#Page_203'>203</a></span><br />
+<span style="margin-left: 1em;">lakmus molke, <a href='#Page_203'>203</a></span><br />
+<span style="margin-left: 1em;">lead bouillon, <a href='#Page_185'>185</a></span><br />
+<span style="margin-left: 2em;">peptone solution, <a href='#Page_186'>186</a></span><br />
+<span style="margin-left: 1em;">lemco broth, <a href='#Page_163'>163</a></span><br />
+<span style="margin-left: 1em;">liquefiable, <a href='#Page_147'>147</a></span><br />
+<span style="margin-left: 1em;">litmus bouillon, <a href='#Page_186'>186</a></span><br />
+<span style="margin-left: 2em;">gelatine, <a href='#Page_202'>202</a></span><br />
+<span style="margin-left: 2em;">milk, <a href='#Page_172'>172</a></span><br />
+<span style="margin-left: 2em;">nutrose agar (Drigalski-Conradi), <a href='#Page_205'>205</a></span><br />
+<span style="margin-left: 2em;">whey, <a href='#Page_195'>195</a></span><br />
+<span style="margin-left: 3em;">agar, <a href='#Page_196'>196</a></span><br />
+<span style="margin-left: 3em;">gelatine, <a href='#Page_196'>196</a></span><br />
+<span style="margin-left: 3em;">(Petruschky), <a href='#Page_195'>195</a></span><br />
+<span style="margin-left: 1em;">malachite green agar (L&oelig;ffler), <a href='#Page_207'>207</a></span><br />
+<span style="margin-left: 1em;">malt extract solution (Herschell), <a href='#Page_196'>196</a></span><br />
+<span style="margin-left: 1em;">milk, <a href='#Page_172'>172</a></span><br />
+<span style="margin-left: 2em;">rice (Eisenberg), <a href='#Page_189'>189</a></span><br />
+<span style="margin-left: 3em;">(Soyka), <a href='#Page_189'>189</a></span><br />
+<span style="margin-left: 1em;">Naegeli's solution, <a href='#Page_191'>191</a></span><br />
+<span style="margin-left: 1em;">Naehrstoff agar (Hesse and Niedner), <a href='#Page_199'>199</a></span><br />
+<span style="margin-left: 1em;">neutral litmus solution, <a href='#Page_179'>179</a></span><br />
+<span style="margin-left: 1em;">nitrate bouillon, <a href='#Page_185'>185</a></span><br />
+<span style="margin-left: 2em;">peptone solution (Pakes), <a href='#Page_186'>186</a></span><br />
+<span style="margin-left: 1em;">nutrient, <a href='#Page_146'>146</a></span><br />
+<span class='pagenum'><a name="Page_513" id="Page_513">[Pg 513]</a></span><span style="margin-left: 2em;">agar-agar, <a href='#Page_167'>167</a></span><br />
+<br />
+Media, preparation of nutrient bouillon, <a href='#Page_163'>163</a><br />
+<span style="margin-left: 2em;">gelatine, <a href='#Page_164'>164</a></span><br />
+<span style="margin-left: 1em;">nutrose agar (Eyre), <a href='#Page_172'>172</a></span><br />
+<span style="margin-left: 1em;">oleic acid agar (Fleming), <a href='#Page_201'>201</a></span><br />
+<span style="margin-left: 1em;">Omeliansky's nutrient fluid, <a href='#Page_189'>189</a></span><br />
+<span style="margin-left: 1em;">Parietti's bouillon, <a href='#Page_202'>202</a></span><br />
+<span style="margin-left: 1em;">parsnip, <a href='#Page_200'>200</a></span><br />
+<span style="margin-left: 1em;">Pasteur's solution, <a href='#Page_191'>191</a></span><br />
+<span style="margin-left: 1em;">peptone rosolic acid water, <a href='#Page_186'>186</a></span><br />
+<span style="margin-left: 2em;">water (Dunham), <a href='#Page_177'>177</a></span><br />
+<span style="margin-left: 1em;">plaster-of-Paris discs, <a href='#Page_192'>192</a></span><br />
+<span style="margin-left: 1em;">potato, <a href='#Page_174'>174</a></span><br />
+<span style="margin-left: 2em;">gelatine (Elsner), <a href='#Page_204'>204</a></span><br />
+<span style="margin-left: 3em;">(Goadby), <a href='#Page_214'>214</a></span><br />
+<span style="margin-left: 1em;">proteid free broth (Uschinsky), <a href='#Page_183'>183</a></span><br />
+<span style="margin-left: 1em;">rosolic acid peptone solutions, <a href='#Page_186'>186</a></span><br />
+<span style="margin-left: 1em;">serum, bouillon, <a href='#Page_210'>210</a></span><br />
+<span style="margin-left: 2em;">dextrose water, (Hiss), <a href='#Page_188'>188</a></span><br />
+<span style="margin-left: 2em;">sugar, (Hiss), <a href='#Page_188'>188</a></span><br />
+<span style="margin-left: 2em;">water, <a href='#Page_170'>170</a></span><br />
+<span style="margin-left: 1em;">serum-agar (Heiman), <a href='#Page_210'>210</a></span><br />
+<span style="margin-left: 2em;">(Kanthack and Stevens), <a href='#Page_211'>211</a></span><br />
+<span style="margin-left: 2em;">(Libman), <a href='#Page_212'>212</a></span><br />
+<span style="margin-left: 2em;">(Wertheimer), <a href='#Page_211'>211</a></span><br />
+<span style="margin-left: 1em;">silicate jelly (Winogradsky), <a href='#Page_198'>198</a></span><br />
+<span style="margin-left: 1em;">solid, <a href='#Page_147'>147</a></span><br />
+<span style="margin-left: 1em;">special, <a href='#Page_182'>182</a></span><br />
+<span style="margin-left: 1em;">stock nutrient, <a href='#Page_163'>163</a></span><br />
+<span style="margin-left: 1em;">sugar, <a href='#Page_177'>177</a></span><br />
+<span style="margin-left: 2em;">agar, <a href='#Page_185'>185</a></span><br />
+<span style="margin-left: 2em;">(dextrose) bouillon, <a href='#Page_184'>184</a></span><br />
+<span style="margin-left: 2em;">gelatine, <a href='#Page_184'>184</a></span><br />
+<span style="margin-left: 1em;">sulphindigotate agar, <a href='#Page_181'>181</a></span><br />
+<span style="margin-left: 2em;">bouillon (Weyl), <a href='#Page_181'>181</a></span><br />
+<span style="margin-left: 2em;">gelatine (Weyl), <a href='#Page_181'>181</a></span><br />
+<span style="margin-left: 1em;">tissue (Noguchi), <a href='#Page_214'>214</a></span><br />
+<span style="margin-left: 1em;">turnip, <a href='#Page_200'>200</a></span><br />
+<span style="margin-left: 1em;">urine agar, <a href='#Page_188'>188</a></span><br />
+<span style="margin-left: 2em;">bouillon, <a href='#Page_187'>187</a></span><br />
+<span style="margin-left: 2em;">gelatine, <a href='#Page_187'>187</a></span><br />
+<span style="margin-left: 3em;">(Heller), <a href='#Page_188'>188</a></span><br />
+<span style="margin-left: 1em;">wheat bouillon (Gasperini), <a href='#Page_193'>193</a></span><br />
+<span style="margin-left: 1em;">whey agar, <a href='#Page_195'>195</a></span><br />
+<span style="margin-left: 2em;">gelatine, <a href='#Page_195'>195</a></span><br />
+<span style="margin-left: 1em;">wine must, <a href='#Page_192'>192</a></span><br />
+<span style="margin-left: 1em;">Winogradsky's solution (for nitric organisms), <a href='#Page_198'>198</a></span><br />
+<span style="margin-left: 2em;">(for nitrous organisms), <a href='#Page_198'>198</a></span><br />
+<span style="margin-left: 1em;">wood ash agar, <a href='#Page_201'>201</a></span><br />
+<span style="margin-left: 1em;">wort agar, <a href='#Page_176'>176</a></span><br />
+<span style="margin-left: 2em;">gelatine, <a href='#Page_176'>176</a></span><br />
+<br />
+Media, preparation of yeast water (Pasteur), <a href='#Page_191'>191</a><br />
+<span style="margin-left: 1em;">standardisation of, <a href='#Page_154'>154</a></span><br />
+<span style="margin-left: 1em;">storage of, in bulk, <a href='#Page_159'>159</a></span><br />
+<span style="margin-left: 1em;">storing tubes of, <a href='#Page_161'>161</a></span><br />
+<span style="margin-left: 1em;">sore boxes, <a href='#Page_162'>162</a></span><br />
+<span style="margin-left: 1em;">titration of, <a href='#Page_150'>150</a></span><br />
+<span style="margin-left: 1em;">tubing of nutrient, <a href='#Page_160'>160</a></span><br />
+<br />
+Merismopedia, morphology of, <a href='#Page_132'>132</a><br />
+<br />
+Mesophilic bacteria, <a href='#Page_143'>143</a><br />
+<span style="margin-left: 1em;">pathogenic effects, <a href='#Page_315'>315</a></span><br />
+<br />
+Metabolic end-products, <a href='#Page_145'>145</a><br />
+<br />
+Metachromatic granules, <a href='#Page_136'>136</a><br />
+<br />
+Metal instruments, to sterilise, <a href='#Page_28'>28</a><br />
+<br />
+Metatrophic bacteria, <a href='#Page_131'>131</a><br />
+<br />
+Methods of cultivation, <a href='#Page_221'>221</a><br />
+<span style="margin-left: 1em;">of identification of bacteria, <a href='#Page_259'>259</a></span><br />
+<span style="margin-left: 1em;">of inoculation, <a href='#Page_352'>352</a></span><br />
+<span style="margin-left: 1em;">of isolation, <a href='#Page_248'>248</a></span><br />
+<span style="margin-left: 1em;">of sterilisation, <a href='#Page_26'>26</a></span><br />
+<br />
+Methylene-blue, <a href='#Page_90'>90</a><br />
+<br />
+Metric system, <a href='#Page_492'>492</a><br />
+<span style="margin-left: 1em;">factors for converting, <a href='#Page_493'>493</a></span><br />
+<br />
+Meyer's carmine, <a href='#Page_96'>96</a><br />
+<br />
+Microbes of indication, <a href='#Page_426'>426</a><br />
+<br />
+Micrococci, morphology, <a href='#Page_132'>132</a><br />
+<br />
+Micrococcus, melitensis in milk, <a href='#Page_456'>456</a><br />
+<br />
+Micrometer, filar, <a href='#Page_66'>66</a><br />
+<span style="margin-left: 1em;">net, <a href='#Page_63'>63</a></span><br />
+<span style="margin-left: 1em;">ocular, <a href='#Page_63'>63</a></span><br />
+<span style="margin-left: 1em;">stage, <a href='#Page_62'>62</a></span><br />
+<br />
+Micrometry, methods of, <a href='#Page_61'>61</a><br />
+<br />
+Micron, <a href='#Page_61'>61</a><br />
+<br />
+Microscope, <a href='#Page_49'>49</a><br />
+<br />
+Microscopical examination of bacteria, <a href='#Page_86'>86</a><br />
+<span style="margin-left: 2em;">stained, <a href='#Page_88'>88</a></span><br />
+<span style="margin-left: 2em;">unstained, <a href='#Page_86'>86</a></span><br />
+<span style="margin-left: 1em;">observations of cultures, <a href='#Page_272'>272</a></span><br />
+<br />
+Milk, analysis of, qualitative, <a href='#Page_446'>446</a><br />
+<span style="margin-left: 2em;">quantitative, <a href='#Page_444'>444</a></span><br />
+<span style="margin-left: 1em;">condensed, analysis of, <a href='#Page_444'>444</a></span><br />
+<span style="margin-left: 1em;">media, <a href='#Page_193'>193</a></span><br />
+<span style="margin-left: 1em;">preparation of, <a href='#Page_172'>172</a></span><br />
+<span style="margin-left: 1em;">rice (Eisenberg), <a href='#Page_193'>193</a></span><br />
+<span style="margin-left: 2em;">(Soyka), <a href='#Page_189'>189</a></span><br />
+<span style="margin-left: 1em;">samples, collection of, <a href='#Page_443'>443</a></span><br />
+<span style="margin-left: 1em;">sedimenting tubes, <a href='#Page_449'>449</a></span><br />
+<br />
+Minimal lethal dose, <a href='#Page_316'>316</a><br />
+<br />
+Mirror for microscope, <a href='#Page_55'>55</a><br />
+<br />
+Moeller's stain for spores, <a href='#Page_107'>107</a><br />
+<br />
+Moist heat, <a href='#Page_32'>32</a><br />
+<br />
+Molecular movement, <a href='#Page_79'>79</a><br />
+<br />
+Monotrichous bacilli, <a href='#Page_136'>136</a><br />
+<br />
+Motility, examination for, <a href='#Page_79'>79</a><br />
+<span style="margin-left: 1em;">true, <a href='#Page_80'>80</a></span><br />
+<br />
+Moulds, examination of, <a href='#Page_126'>126</a><br />
+<span class='pagenum'><a name="Page_514" id="Page_514">[Pg 514]</a></span><span style="margin-left: 1em;">for paraffin imbedding, <a href='#Page_117'>117</a>, <a href='#Page_119'>119</a></span><br />
+<br />
+Mounting film preparations, <a href='#Page_85'>85</a><br />
+<span style="margin-left: 1em;">paraffin sections, <a href='#Page_119'>119</a></span><br />
+<br />
+Mouse cages, <a href='#Page_342'>342</a><br />
+<span style="margin-left: 1em;">holder, <a href='#Page_351'>351</a></span><br />
+<span style="margin-left: 1em;">scales, <a href='#Page_341'>341</a></span><br />
+<br />
+Mucor mucedo, <a href='#Page_126'>126</a><br />
+<br />
+Mucorin&aelig;, <a href='#Page_126'>126</a><br />
+<br />
+Mueller's desiccator, <a href='#Page_307'>307</a><br />
+<br />
+Muffle furnace, <a href='#Page_28'>28</a><br />
+<br />
+Muirs's capsule stain, <a href='#Page_100'>100</a><br />
+<span style="margin-left: 1em;">flagella stain, <a href='#Page_101'>101</a></span><br />
+<br />
+Museum preparations of bacteria, <a href='#Page_407'>407</a><br />
+<span style="margin-left: 2em;">of tissues, <a href='#Page_404'>404</a></span><br />
+<span style="margin-left: 2em;">sealing of, <a href='#Page_406'>406</a></span><br />
+<br />
+Mycelium, <a href='#Page_126'>126</a><br />
+<br />
+Mycoprotein, <a href='#Page_135'>135</a><br />
+<br />
+<br />
+Naegeli's solution, <a href='#Page_191'>191</a><br />
+<br />
+Naehrstoff agar (Hesse and Niedner), <a href='#Page_199'>199</a><br />
+<br />
+Naked flame, <a href='#Page_28'>28</a><br />
+<br />
+Neisser's stain modified, <a href='#Page_111'>111</a><br />
+<br />
+Net micrometer, <a href='#Page_63'>63</a><br />
+<br />
+Neutral litmus solution, preparation of, <a href='#Page_179'>179</a><br />
+<span style="margin-left: 1em;">red, <a href='#Page_94'>94</a></span><br />
+<br />
+Nitrate bouillon, <a href='#Page_185'>185</a><br />
+<span style="margin-left: 1em;">peptone solution (Pakes), <a href='#Page_186'>186</a></span><br />
+<br />
+Nitric organisms in soil, <a href='#Page_478'>478</a><br />
+<br />
+Nitrosoindol reaction, <a href='#Page_287'>287</a><br />
+<br />
+Nitrous organisms in soil, <a href='#Page_477'>477</a><br />
+<br />
+Normal averages (<i>t.p.r.</i>), <a href='#Page_372'>372</a><br />
+<span style="margin-left: 1em;">serum, <a href='#Page_375'>375</a></span><br />
+<br />
+Nosepiece, <a href='#Page_57'>57</a><br />
+<span style="margin-left: 1em;">double, <a href='#Page_58'>58</a></span><br />
+<span style="margin-left: 1em;">triple, <a href='#Page_58'>58</a></span><br />
+<br />
+Navy's anaerobic method, <a href='#Page_244'>244</a><br />
+<span style="margin-left: 1em;">jars, <a href='#Page_245'>245</a></span><br />
+<br />
+Nuclei, to stain, <a href='#Page_105'>105</a><br />
+<br />
+Nucleus of bacteria, <a href='#Page_135'>135</a><br />
+<br />
+Numerical aperture, <a href='#Page_56'>56</a><br />
+<br />
+Nutrient media, <a href='#Page_146'>146</a><br />
+<br />
+Nutrose agar (Eyre), preparation of, <a href='#Page_172'>172</a><br />
+<br />
+<br />
+Object marker, <a href='#Page_61'>61</a><br />
+<br />
+Objectives, <a href='#Page_55'>55</a><br />
+<br />
+Oblique tube cultures, <a href='#Page_223'>223</a><br />
+<br />
+Ocular micrometer, <a href='#Page_63'>63</a><br />
+<br />
+Oculars, <a href='#Page_55'>55</a><br />
+<br />
+Oese, platinum, <a href='#Page_71'>71</a><br />
+<br />
+O&iuml;dium, <a href='#Page_128'>128</a><br />
+<br />
+Oil of garlic, <a href='#Page_27'>27</a><br />
+<span style="margin-left: 1em;">of mustard, <a href='#Page_27'>27</a></span><br />
+<br />
+Oleic acid agar (Fleming), <a href='#Page_201'>201</a><br />
+<br />
+Omeliansky's nutrient fluid, <a href='#Page_189'>189</a><br />
+<br />
+Operation tables (Eyre's), <a href='#Page_352'>352</a><br />
+<span style="margin-left: 2em;">(Tatin's), <a href='#Page_351'>351</a></span><br />
+<br />
+Opsonic index, <a href='#Page_393'>393</a><br />
+<br />
+Opsonic index, determination of, <a href='#Page_390'>390</a><br />
+<br />
+Opsonin, <a href='#Page_387'>387</a><br />
+<br />
+Optical characters of colonies, <a href='#Page_267'>267</a><br />
+<br />
+Optimum reaction of medium, determination of, <a href='#Page_305'>305</a><br />
+<span style="margin-left: 1em;">temperature, determination of, <a href='#Page_298'>298</a></span><br />
+<br />
+Organisms of suppuration, <a href='#Page_409'>409</a><br />
+<br />
+Orsat-Lunge gas apparatus, <a href='#Page_292'>292</a><br />
+<br />
+Orth's carmine, <a href='#Page_96'>96</a><br />
+<br />
+Oxford stain for Actinomyces, <a href='#Page_112'>112</a><br />
+<br />
+Oysters, analysis of, <a href='#Page_463'>463</a><br />
+<br />
+<br />
+Pakes' counting disc, <a href='#Page_424'>424</a><br />
+<span style="margin-left: 1em;">filter reservoir, <a href='#Page_45'>45</a></span><br />
+<br />
+Papier chardin, <a href='#Page_158'>158</a><br />
+<br />
+Pappenheim's stain, <a href='#Page_111'>111</a><br />
+<br />
+Paraboloid condenser, <a href='#Page_60'>60</a><br />
+<br />
+Parachromophorous bacteria, <a href='#Page_144'>144</a><br />
+<br />
+Paraffin method for sections, <a href='#Page_117'>117</a><br />
+<span style="margin-left: 1em;">sections, mounting of, <a href='#Page_119'>119</a></span><br />
+<span style="margin-left: 2em;">to stain, <a href='#Page_121'>121</a></span><br />
+<br />
+Paratrophic bacteria, <a href='#Page_131'>131</a><br />
+<br />
+Parietti's bouillon, <a href='#Page_202'>202</a><br />
+<span style="margin-left: 1em;">method of isolating coli-typhoid group, <a href='#Page_437'>437</a></span><br />
+<br />
+Parsnip medium, <a href='#Page_200'>200</a><br />
+<br />
+Passages of virus, <a href='#Page_320'>320</a><br />
+<br />
+Pasteur-Chamberland filter, <a href='#Page_42'>42</a><br />
+<br />
+Pasteur's pipettes, <a href='#Page_10'>10</a><br />
+<span style="margin-left: 1em;">solution, <a href='#Page_191'>191</a></span><br />
+<br />
+Pathogenesis, investigation of, <a href='#Page_315'>315</a><br />
+<br />
+Pathogenic bacteria, <a href='#Page_131'>131</a><br />
+<span style="margin-left: 2em;">study of, <a href='#Page_408'>408</a></span><br />
+<br />
+Pediococci, morphology of, <a href='#Page_132'>132</a><br />
+<br />
+Penicillium, <a href='#Page_128'>128</a><br />
+<br />
+Peptone rosolic acid water, <a href='#Page_186'>186</a><br />
+<span style="margin-left: 1em;">water (Dunham), preparation of, <a href='#Page_177'>177</a></span><br />
+<br />
+Percentage formula, <a href='#Page_496'>496</a><br />
+<br />
+Perchloride of mercury, <a href='#Page_27'>27</a><br />
+<br />
+Perisporace&aelig;, <a href='#Page_127'>127</a><br />
+<br />
+Peritrichous bacilli, <a href='#Page_136'>136</a><br />
+<br />
+Permanent preparations of bacteria, <a href='#Page_407'>407</a><br />
+<span style="margin-left: 2em;">of tissues, <a href='#Page_404'>404</a></span><br />
+<br />
+Petri's dishes, <a href='#Page_6'>6</a><br />
+<br />
+Phagocytic index, <a href='#Page_392'>392</a><br />
+<br />
+Phenol coefficient, <a href='#Page_489'>489</a><br />
+<span style="margin-left: 1em;">production, test for, <a href='#Page_287'>287</a></span><br />
+<br />
+Photogenic bacteria, <a href='#Page_131'>131</a>, <a href='#Page_144'>144</a><br />
+<br />
+Physiological filter, <a href='#Page_156'>156</a><br />
+<br />
+Picric acid solution, <a href='#Page_121'>121</a><br />
+<span style="margin-left: 3em;">(Spengler's), <a href='#Page_112'>112</a></span><br />
+<br />
+Picrocarmine, <a href='#Page_97'>97</a><br />
+<br />
+<span class='pagenum'><a name="Page_515" id="Page_515">[Pg 515]</a></span>Pigment production, observations on, <a href='#Page_288'>288</a><br />
+<br />
+Pipettes, automatic, <a href='#Page_13'>13</a><br />
+<span style="margin-left: 1em;">blood, <a href='#Page_11'>11</a></span><br />
+<span style="margin-left: 1em;">capillary, <a href='#Page_10'>10</a></span><br />
+<span style="margin-left: 1em;">cases for, <a href='#Page_7'>7</a></span><br />
+<span style="margin-left: 1em;">graduated, <a href='#Page_6'>6</a></span><br />
+<span style="margin-left: 2em;">capillary, <a href='#Page_13'>13</a></span><br />
+<span style="margin-left: 1em;">Pasteur's, <a href='#Page_10'>10</a></span><br />
+<span style="margin-left: 1em;">sedimentation, <a href='#Page_16'>16</a></span><br />
+<span style="margin-left: 1em;">standard graduated, <a href='#Page_7'>7</a></span><br />
+<span style="margin-left: 1em;">teat, <a href='#Page_10'>10</a></span><br />
+<span style="margin-left: 1em;">throttle, <a href='#Page_13'>13</a></span><br />
+<span style="margin-left: 1em;">to clean infected, <a href='#Page_20'>20</a></span><br />
+<span style="margin-left: 2em;">new, <a href='#Page_18'>18</a></span><br />
+<span style="margin-left: 1em;">to sterilise, <a href='#Page_31'>31</a></span><br />
+<br />
+Piridin method of staining spiroch&aelig;tes, <a href='#Page_124'>124</a><br />
+<br />
+Pitfield's flagella stain, <a href='#Page_103'>103</a><br />
+<br />
+Plasmolysis, <a href='#Page_135'>135</a><br />
+<br />
+Plaster-of-Paris discs, <a href='#Page_192'>192</a><br />
+<br />
+Plate box, <a href='#Page_7'>7</a><br />
+<span style="margin-left: 1em;">cultures, description of, <a href='#Page_261'>261</a></span><br />
+<span style="margin-left: 2em;">preparation of, <a href='#Page_226'>226</a></span><br />
+<span style="margin-left: 1em;">levelling stand, <a href='#Page_228'>228</a></span><br />
+<br />
+Plates, Petri's, <a href='#Page_6'>6</a><br />
+<span style="margin-left: 1em;">to clean infected, <a href='#Page_20'>20</a></span><br />
+<span style="margin-left: 2em;">new, <a href='#Page_18'>18</a></span><br />
+<span style="margin-left: 1em;">to sterilise, <a href='#Page_31'>31</a></span><br />
+<br />
+Platinum needles, <a href='#Page_71'>71</a><br />
+<span style="margin-left: 2em;">method of mounting, <a href='#Page_71'>71</a></span><br />
+<br />
+Pleomorphism, <a href='#Page_133'>133</a><br />
+<br />
+Polar germination, <a href='#Page_140'>140</a><br />
+<span style="margin-left: 1em;">granules, <a href='#Page_136'>136</a></span><br />
+<br />
+Polkoerner, <a href='#Page_136'>136</a><br />
+<br />
+Polychrome blood stains, <a href='#Page_97'>97</a><br />
+<br />
+Pooled serum, <a href='#Page_379'>379</a><br />
+<br />
+Porcelain filter, <a href='#Page_42'>42</a><br />
+<span style="margin-left: 2em;">Berkefeld, <a href='#Page_42'>42</a></span><br />
+<span style="margin-left: 2em;">Chamberland, <a href='#Page_42'>42</a></span><br />
+<span style="margin-left: 2em;">Doulton, <a href='#Page_42'>42</a></span><br />
+<br />
+Post-mortem examination of experimental animals, <a href='#Page_396'>396</a><br />
+<br />
+Potato gelatine (Eisner), <a href='#Page_204'>204</a><br />
+<span style="margin-left: 2em;">(Goadby), <a href='#Page_214'>214</a></span><br />
+<span style="margin-left: 1em;">medium, preparation of, <a href='#Page_174'>174</a></span><br />
+<br />
+Potted meat, analysis of, <a href='#Page_460'>460</a><br />
+<br />
+Pouring plates, <a href='#Page_227'>227</a><br />
+<br />
+Preparation of experimental animals, <a href='#Page_335'>335</a><br />
+<br />
+Preservatives in milk, <a href='#Page_442'>442</a><br />
+<br />
+Pressure temperature table, <a href='#Page_500'>500</a><br />
+<br />
+Primary colours, action of, <a href='#Page_309'>309</a><br />
+<br />
+Proteid free broth (Uschinsky), <a href='#Page_183'>183</a><br />
+<br />
+Proteolytic enzymes, tests for, <a href='#Page_277'>277</a><br />
+<br />
+Prototrophic bacteria, <a href='#Page_131'>131</a><br />
+<br />
+Psychrophilic bacteria, <a href='#Page_143'>143</a><br />
+<span style="margin-left: 2em;">pathogenic effects, <a href='#Page_315'>315</a></span><br />
+<br />
+Pus, collection of, <a href='#Page_373'>373</a><br />
+<br />
+Pyrogallic acid solution, <a href='#Page_293'>293</a><br />
+<br />
+<br />
+Qualitative analysis of air, <a href='#Page_470'>470</a><br />
+<span style="margin-left: 2em;">of milk, <a href='#Page_446'>446</a></span><br />
+<span style="margin-left: 2em;">of sewage, <a href='#Page_467'>467</a></span><br />
+<span style="margin-left: 2em;">of soil, <a href='#Page_476'>476</a></span><br />
+<span style="margin-left: 2em;">of unsound meat, <a href='#Page_462'>462</a></span><br />
+<span style="margin-left: 2em;">of water, <a href='#Page_426'>426</a></span><br />
+<br />
+Quantitative analysis of air, <a href='#Page_468'>468</a><br />
+<span style="margin-left: 2em;">of milk, <a href='#Page_444'>444</a></span><br />
+<span style="margin-left: 2em;">of sewage, <a href='#Page_466'>466</a></span><br />
+<span style="margin-left: 2em;">of soil, <a href='#Page_473'>473</a></span><br />
+<span style="margin-left: 2em;">of unsound meat, <a href='#Page_460'>460</a></span><br />
+<br />
+<br />
+Rabbit cages, <a href='#Page_343'>343</a><br />
+<span style="margin-left: 1em;">scabies, treatment of, <a href='#Page_338'>338</a></span><br />
+<span style="margin-left: 1em;">scales, <a href='#Page_340'>340</a></span><br />
+<br />
+Raising virulence of organisms, <a href='#Page_320'>320</a><br />
+<br />
+Ramsden's micrometer, <a href='#Page_66'>66</a><br />
+<br />
+Range of medium reaction, measurement of, <a href='#Page_305'>305</a><br />
+<span style="margin-left: 1em;">of temperature, measurement of, <a href='#Page_298'>298</a></span><br />
+<br />
+Rat cages, <a href='#Page_342'>342</a><br />
+<br />
+Raw milk, Saul's test for, <a href='#Page_442'>442</a><br />
+<br />
+Reaction of medium, <a href='#Page_305'>305</a><br />
+<span style="margin-left: 2em;">optimum, <a href='#Page_305'>305</a></span><br />
+<span style="margin-left: 2em;">range of, <a href='#Page_305'>305</a></span><br />
+<span style="margin-left: 1em;">scale, <a href='#Page_153'>153</a></span><br />
+<br />
+Reduced pressure and temperature table, <a href='#Page_501'>501</a><br />
+<br />
+Reducing agents, production, <a href='#Page_389'>389</a><br />
+<span style="margin-left: 2em;">tests for, <a href='#Page_289'>289</a></span><br />
+<br />
+Reduction of nitrates, <a href='#Page_389'>389</a><br />
+<br />
+Reichert's thermo-regulator, <a href='#Page_218'>218</a><br />
+<br />
+Relation of bacteria to environment, <a href='#Page_142'>142</a><br />
+<br />
+Removal of material from culture tubes, <a href='#Page_74'>74</a><br />
+<br />
+Rennin enzymes, tests for, <a href='#Page_279'>279</a><br />
+<br />
+Reproduction of bacteria, <a href='#Page_136'>136</a><br />
+<br />
+Resistance glass, <a href='#Page_6'>6</a><br />
+<span style="margin-left: 1em;">to lethal agents, <a href='#Page_306'>306</a></span><br />
+<br />
+Resting stage of bacteria, <a href='#Page_137'>137</a><br />
+<br />
+Restrictions upon experimental inoculations, <a href='#Page_334'>334</a><br />
+<br />
+Ribbert's capsule stain, <a href='#Page_101'>101</a><br />
+<br />
+Roll cultures, <a href='#Page_226'>226</a><br />
+<br />
+Rosolic acid peptone solution, <a href='#Page_186'>186</a><br />
+<br />
+Rosindol reaction, <a href='#Page_286'>286</a><br />
+<br />
+Roux's anaerobic culture method, <a href='#Page_237'>237</a><br />
+<span style="margin-left: 1em;">culture bottle, <a href='#Page_5'>5</a></span><br />
+<br />
+<br />
+Sabouraud's medium, <a href='#Page_193'>193</a><br />
+<br />
+Saccharomyces, morphology of, <a href='#Page_129'>129</a><br />
+<br />
+Safranine, <a href='#Page_94'>94</a><br />
+<br />
+Salicylic acid in milk, test for, <a href='#Page_443'>443</a><br />
+<br />
+Saprogenic bacteria, <a href='#Page_131'>131</a><br />
+<br />
+<span class='pagenum'><a name="Page_516" id="Page_516">[Pg 516]</a></span>Sarcin&aelig;, morphology of, <a href='#Page_132'>132</a><br />
+<br />
+Saul's test, <a href='#Page_442'>442</a><br />
+<br />
+Scales, decimal, <a href='#Page_340'>340</a><br />
+<span style="margin-left: 1em;">trip, <a href='#Page_164'>164</a></span><br />
+<br />
+Scalpels, to sterilise, <a href='#Page_32'>32</a>, <a href='#Page_33'>33</a><br />
+<br />
+Schallibaum's solution, <a href='#Page_121'>121</a><br />
+<br />
+Scheme for study of bacteria, <a href='#Page_259'>259</a><br />
+<br />
+Schizomycetes, classification of, <a href='#Page_131'>131</a><br />
+<span style="margin-left: 1em;">morphology of, <a href='#Page_131'>131</a></span><br />
+<br />
+Scissors, to sterilise, <a href='#Page_32'>32</a><br />
+<br />
+Sealing museum jars, <a href='#Page_406'>406</a><br />
+<br />
+Searing iron, <a href='#Page_397'>397</a><br />
+<br />
+Sections, special staining methods for, <a href='#Page_121'>121</a><br />
+<br />
+Sedimentation pipettes, <a href='#Page_16'>16</a><br />
+<span style="margin-left: 1em;">tubes, <a href='#Page_9'>9</a></span><br />
+<br />
+Selecting objectives, <a href='#Page_57'>57</a><br />
+<br />
+Sensitising red blood cells, <a href='#Page_395'>395</a><br />
+<br />
+Serial cultivations, <a href='#Page_251'>251</a><br />
+<br />
+Serological examination of blood, <a href='#Page_378'>378</a><br />
+<br />
+Serum agar (Heiman), <a href='#Page_210'>210</a><br />
+<span style="margin-left: 2em;">(Kanthack and Stevens), <a href='#Page_211'>211</a></span><br />
+<span style="margin-left: 2em;">(Libman), <a href='#Page_212'>212</a></span><br />
+<span style="margin-left: 2em;">plates, <a href='#Page_250'>250</a></span><br />
+<span style="margin-left: 2em;">(Wertheimer), <a href='#Page_211'>211</a></span><br />
+<span style="margin-left: 1em;">bouillon, <a href='#Page_210'>210</a></span><br />
+<span style="margin-left: 1em;">collection of, <a href='#Page_379'>379</a></span><br />
+<span style="margin-left: 1em;">dextrose water (Hiss), <a href='#Page_188'>188</a></span><br />
+<span style="margin-left: 1em;">inspissator, <a href='#Page_169'>169</a></span><br />
+<span style="margin-left: 1em;">sugar media (Hiss), <a href='#Page_188'>188</a></span><br />
+<span style="margin-left: 1em;">water, preparation of, <a href='#Page_170'>170</a></span><br />
+<br />
+Sewage, analysis of, qualitative, <a href='#Page_467'>467</a><br />
+<span style="margin-left: 2em;">quantitative, <a href='#Page_466'>466</a></span><br />
+<br />
+Shake cultivations, <a href='#Page_225'>225</a><br />
+<span style="margin-left: 2em;">description of, <a href='#Page_271'>271</a></span><br />
+<br />
+Shape of colonies, <a href='#Page_262'>262</a><br />
+<br />
+Shaving experimental animals, <a href='#Page_349'>349</a><br />
+<br />
+Shellfish, analysis of, <a href='#Page_463'>463</a><br />
+<br />
+Silicate jelly (Winogradsky), <a href='#Page_198'>198</a><br />
+<br />
+Single stain for spores, <a href='#Page_106'>106</a><br />
+<br />
+Size of colonies, <a href='#Page_262'>262</a><br />
+<br />
+Slanted tube cultures, <a href='#Page_223'>223</a><br />
+<br />
+Slides, to clean new, <a href='#Page_22'>22</a><br />
+<span style="margin-left: 2em;">used, <a href='#Page_23'>23</a></span><br />
+<br />
+Smear culture, <a href='#Page_224'>224</a><br />
+<span style="margin-left: 2em;">description of, <a href='#Page_268'>268</a></span><br />
+<br />
+Soap liquid, <a href='#Page_346'>346</a><br />
+<br />
+Soda solution, storage of stock, <a href='#Page_154'>154</a><br />
+<br />
+Sodium bicarbonate in milk, test for, <a href='#Page_443'>443</a><br />
+<br />
+Soil, analysis of, qualitative, <a href='#Page_476'>476</a><br />
+<span style="margin-left: 2em;">quantitative, <a href='#Page_473'>473</a></span><br />
+<span style="margin-left: 2em;">collection of samples, <a href='#Page_471'>471</a></span><br />
+<br />
+Solid media, <a href='#Page_147'>147</a><br />
+<br />
+Soluble toxins, <a href='#Page_144'>144</a><br />
+<br />
+Soyka's milk rice, <a href='#Page_189'>189</a><br />
+<br />
+Spear-headed spatula, <a href='#Page_402'>402</a><br />
+<br />
+Special media, <a href='#Page_182'>182</a><br />
+<br />
+Specific serum, <a href='#Page_379'>379</a><br />
+<span style="margin-left: 2em;">dilution of, <a href='#Page_382'>382</a></span><br />
+<br />
+Spherical aberration, <a href='#Page_55'>55</a><br />
+<br />
+Spirillum, morphology of, <a href='#Page_133'>133</a><br />
+<br />
+Spiroch&aelig;ta, morphology of, <a href='#Page_133'>133</a><br />
+<br />
+Spiroch&aelig;tes in tissues, to stain, <a href='#Page_124'>124</a><br />
+<br />
+Spleen extract, <a href='#Page_149'>149</a><br />
+<br />
+Sporangium, <a href='#Page_127'>127</a><br />
+<br />
+Spore formation, arthrogenous, <a href='#Page_138'>138</a><br />
+<span style="margin-left: 2em;">endogenous, <a href='#Page_138'>138</a></span><br />
+<span style="margin-left: 2em;">method of, <a href='#Page_138'>138</a>, <a href='#Page_273'>273</a></span><br />
+<span style="margin-left: 1em;">germination, method of, <a href='#Page_140'>140</a>, <a href='#Page_274'>274</a></span><br />
+<span style="margin-left: 2em;">observation of, <a href='#Page_140'>140</a>, <a href='#Page_273'>273</a></span><br />
+<br />
+Spores, characters of, <a href='#Page_139'>139</a><br />
+<span style="margin-left: 1em;">classification of, <a href='#Page_139'>139</a></span><br />
+<span style="margin-left: 1em;">double stain for, <a href='#Page_106'>106</a></span><br />
+<span style="margin-left: 1em;">to stain, <a href='#Page_106'>106</a></span><br />
+<br />
+Stab culture, <a href='#Page_224'>224</a><br />
+<span style="margin-left: 2em;">description of, <a href='#Page_265'>265</a></span><br />
+<br />
+Stage micrometer, <a href='#Page_62'>62</a><br />
+<span style="margin-left: 1em;">of microscope, <a href='#Page_52'>52</a></span><br />
+<br />
+Staining methods, <a href='#Page_90'>90</a><br />
+<span style="margin-left: 1em;">paraffin sections, <a href='#Page_121'>121</a></span><br />
+<span style="margin-left: 1em;">reactions of bacteria, <a href='#Page_274'>274</a></span><br />
+<br />
+Stains intra-vitam, <a href='#Page_77'>77</a><br />
+<span style="margin-left: 1em;">negative (Burri), <a href='#Page_77'>77</a></span><br />
+<span style="margin-left: 1em;">rack for, <a href='#Page_72'>72</a></span><br />
+<br />
+Standard graduated pipettes, <a href='#Page_7'>7</a><br />
+<span style="margin-left: 1em;">soda solution, <a href='#Page_154'>154</a></span><br />
+<br />
+Standardisation of media, <a href='#Page_154'>154</a><br />
+<br />
+Standardising bouillon, <a href='#Page_155'>155</a><br />
+<br />
+Staphylococci, morphology, <a href='#Page_132'>132</a><br />
+<br />
+Staphylococcus in milk, <a href='#Page_456'>456</a><br />
+<br />
+Steam steriliser, Arnold, <a href='#Page_35'>35</a><br />
+<span style="margin-left: 2em;">Koch, <a href='#Page_35'>35</a></span><br />
+<span style="margin-left: 2em;">to use, <a href='#Page_35'>35</a></span><br />
+<span style="margin-left: 1em;">streaming, <a href='#Page_35'>35</a></span><br />
+<br />
+Sterigma, <a href='#Page_127'>127</a><br />
+<br />
+Sterilisation by chemicals, <a href='#Page_27'>27</a><br />
+<span style="margin-left: 1em;">by dry heat, <a href='#Page_28'>28</a></span><br />
+<span style="margin-left: 1em;">by filters, <a href='#Page_40'>40</a></span><br />
+<span style="margin-left: 1em;">by moist heat, <a href='#Page_32'>32</a></span><br />
+<span style="margin-left: 1em;">by streaming steam, <a href='#Page_35'>35</a></span><br />
+<span style="margin-left: 1em;">by superheated steam, <a href='#Page_36'>36</a></span><br />
+<span style="margin-left: 1em;">of albuminous liquids, <a href='#Page_32'>32</a></span><br />
+<span style="margin-left: 1em;">of gases, <a href='#Page_40'>40</a></span><br />
+<br />
+Sterilising agents, <a href='#Page_26'>26</a><br />
+<br />
+Stichcultur, <a href='#Page_224'>224</a><br />
+<br />
+Stock dilutions, <a href='#Page_497'>497</a><br />
+<span style="margin-left: 1em;">nutrient media, <a href='#Page_163'>163</a></span><br />
+<span style="margin-left: 1em;">plate for isolation work, <a href='#Page_253'>253</a></span><br />
+<br />
+Storage of media in bulk, <a href='#Page_159'>159</a><br />
+<span style="margin-left: 1em;">of tubed media, <a href='#Page_161'>161</a></span><br />
+<br />
+<span class='pagenum'><a name="Page_517" id="Page_517">[Pg 517]</a></span>Store boxes for media, <a href='#Page_161'>161</a><br />
+<br />
+Streak culture, <a href='#Page_224'>224</a><br />
+<span style="margin-left: 2em;">description of, <a href='#Page_268'>268</a></span><br />
+<br />
+Streaming movement, <a href='#Page_80'>80</a><br />
+<span style="margin-left: 1em;">steam, <a href='#Page_35'>35</a></span><br />
+<br />
+Streptobacilli, morphology, <a href='#Page_133'>133</a><br />
+<br />
+Streptococci in soil, <a href='#Page_477'>477</a><br />
+<span style="margin-left: 1em;">in water, detection of, <a href='#Page_432'>432</a></span><br />
+<span style="margin-left: 1em;">morphology of, <a href='#Page_132'>132</a></span><br />
+<br />
+Streptococcus pyogenes longus in milk, <a href='#Page_455'>455</a><br />
+<br />
+Streptothrix, morphology of, <a href='#Page_133'>133</a><br />
+<br />
+Strichcultur, <a href='#Page_223'>223</a><br />
+<br />
+Structure, internal, of colonies, <a href='#Page_265'>265</a><br />
+<br />
+Study of pathogenic bacteria, <a href='#Page_408'>408</a><br />
+<br />
+Subcutaneous inoculation, <a href='#Page_353'>353</a><br />
+<br />
+Subdural inoculation, <a href='#Page_361'>361</a><br />
+<br />
+Substage condenser, <a href='#Page_54'>54</a><br />
+<br />
+Sugar agar, <a href='#Page_185'>185</a><br />
+<span style="margin-left: 2em;">dextrose bouillon, <a href='#Page_184'>184</a></span><br />
+<span style="margin-left: 1em;">gelatine, <a href='#Page_184'>184</a></span><br />
+<span style="margin-left: 1em;">media, preparation of, <a href='#Page_177'>177</a></span><br />
+<br />
+Sulphindigotate agar, <a href='#Page_181'>181</a><br />
+<span style="margin-left: 1em;">bouillon (Weyl), <a href='#Page_181'>181</a></span><br />
+<span style="margin-left: 1em;">gelatine (Weyl), <a href='#Page_181'>181</a></span><br />
+<br />
+Sulphuretted hydrogen in cultures, test for, <a href='#Page_290'>290</a><br />
+<br />
+Sunlight, action of, <a href='#Page_309'>309</a><br />
+<br />
+Superheated steam, <a href='#Page_36'>36</a><br />
+<br />
+Superior lethal coefficient, <a href='#Page_310'>310</a>, <a href='#Page_313'>313</a><br />
+<br />
+Suppuration, organisms of, <a href='#Page_409'>409</a><br />
+<br />
+Surface characters of colonies, <a href='#Page_264'>264</a><br />
+<span style="margin-left: 1em;">plates, <a href='#Page_230'>230</a></span><br />
+<br />
+Surgical motor, electric, <a href='#Page_360'>360</a><br />
+<br />
+Swarm spores, <a href='#Page_127'>127</a><br />
+<br />
+Syringe for subcutaneous inoculation of solid material, <a href='#Page_354'>354</a><br />
+<span style="margin-left: 1em;">hypodermic, <a href='#Page_344'>344</a></span><br />
+<br />
+<br />
+Tatin's operating table, <a href='#Page_351'>351</a><br />
+<br />
+Taxonomy, <a href='#Page_262'>262</a><br />
+<br />
+Teat-pipettes, <a href='#Page_10'>10</a><br />
+<br />
+Temperature, action of, <a href='#Page_299'>299</a><br />
+<span style="margin-left: 1em;">optimum, <a href='#Page_298'>298</a></span><br />
+<span style="margin-left: 1em;">pressure table, <a href='#Page_500'>500</a></span><br />
+<span style="margin-left: 1em;">range, <a href='#Page_298'>298</a></span><br />
+<span style="margin-left: 1em;">taking, <a href='#Page_340'>340</a></span><br />
+<br />
+Test objects for objectives, <a href='#Page_57'>57</a><br />
+<br />
+Testing filters, <a href='#Page_478'>478</a><br />
+<br />
+Test-tubes, <a href='#Page_3'>3</a><br />
+<span style="margin-left: 1em;">to clean infected, <a href='#Page_19'>19</a></span><br />
+<span style="margin-left: 2em;">new, <a href='#Page_18'>18</a></span><br />
+<span style="margin-left: 1em;">to plug, <a href='#Page_24'>24</a></span><br />
+<span style="margin-left: 1em;">to sterilise, <a href='#Page_31'>31</a></span><br />
+<br />
+Tetracocci, morphology of, <a href='#Page_132'>132</a><br />
+<br />
+Thermal death-point, <a href='#Page_143'>143</a><br />
+<span style="margin-left: 2em;">determination of, <a href='#Page_298'>298</a></span><br />
+<span style="margin-left: 2em;">of spores, <a href='#Page_301'>301</a>, <a href='#Page_304'>304</a></span><br />
+<span style="margin-left: 2em;">of vegetative forms, <a href='#Page_298'>298</a>, <a href='#Page_303'>303</a></span><br />
+<br />
+Thermophilic bacteria, <a href='#Page_143'>143</a><br />
+<br />
+Thermo-regulators, Hearson's capsule, <a href='#Page_218'>218</a><br />
+<span style="margin-left: 1em;">Reichert's, <a href='#Page_218'>218</a></span><br />
+<br />
+Thionine blue, <a href='#Page_92'>92</a><br />
+<br />
+Thiothrix, morphology of, <a href='#Page_133'>133</a><br />
+<br />
+Thresh's water collecting bottle, <a href='#Page_418'>418</a><br />
+<br />
+Throttle pipettes, <a href='#Page_13'>13</a><br />
+<br />
+Tinned meat, analysis of, <a href='#Page_460'>460</a><br />
+<br />
+Tissue medium (Noguchi), <a href='#Page_214'>214</a><br />
+<span style="margin-left: 1em;">stains, <a href='#Page_95'>95</a></span><br />
+<br />
+Tissues for sectioning, fixing, <a href='#Page_114'>114</a><br />
+<span style="margin-left: 2em;">freezing, <a href='#Page_116'>116</a></span><br />
+<span style="margin-left: 2em;">hardening, <a href='#Page_114'>114</a></span><br />
+<span style="margin-left: 2em;">imbedding, <a href='#Page_118'>118</a></span><br />
+<span style="margin-left: 2em;">preparation of, <a href='#Page_114'>114</a></span><br />
+<span style="margin-left: 2em;">washing, <a href='#Page_115'>115</a></span><br />
+<br />
+Titration of media, <a href='#Page_150'>150</a><br />
+<br />
+Torul&aelig;, differentiation from saccharomyces, <a href='#Page_130'>130</a><br />
+<br />
+Total acidity, <a href='#Page_280'>280</a><br />
+<br />
+Toxins, testing of, <a href='#Page_318'>318</a><br />
+<br />
+Trephines, <a href='#Page_360'>360</a><br />
+<br />
+Triple nosepiece, <a href='#Page_58'>58</a><br />
+<br />
+True motility, <a href='#Page_80'>80</a><br />
+<br />
+Tube cultures, preparation of, <a href='#Page_222'>222</a><br />
+<span style="margin-left: 1em;">length, <a href='#Page_50'>50</a></span><br />
+<br />
+Tubercle bacillus in milk, <a href='#Page_453'>453</a><br />
+<span style="margin-left: 2em;">to stain, <a href='#Page_110'>110</a>, <a href='#Page_124'>124</a></span><br />
+<br />
+Tuberculous guinea-pig, cadaver of, <a href='#Page_454'>454</a><br />
+<br />
+Tubing nutrient media, <a href='#Page_160'>160</a><br />
+<br />
+Turnip media, <a href='#Page_200'>200</a><br />
+<br />
+<br />
+Unna-Pappenheim's stain for sections, <a href='#Page_123'>123</a><br />
+<br />
+Unsound meat, analysis of, <a href='#Page_460'>460</a><br />
+<br />
+Urine agar, <a href='#Page_188'>188</a><br />
+<span style="margin-left: 1em;">gelatine, <a href='#Page_187'>187</a></span><br />
+<span style="margin-left: 2em;">(Heller), <a href='#Page_188'>188</a></span><br />
+<span style="margin-left: 1em;">media bouillon, <a href='#Page_187'>187</a></span><br />
+<br />
+Uschinsky's solution, <a href='#Page_183'>183</a><br />
+<br />
+<br />
+Valency of specific sera, <a href='#Page_386'>386</a><br />
+<br />
+Van Ermengem's flagella stain, <a href='#Page_104'>104</a><br />
+<br />
+Vegetative stage of bacteria, <a href='#Page_136'>136</a><br />
+<br />
+Vesuvin, <a href='#Page_94'>94</a><br />
+<br />
+Vibrio choler&aelig; in milk, <a href='#Page_452'>452</a><br />
+<span style="margin-left: 2em;">in water, <a href='#Page_439'>439</a></span><br />
+<span style="margin-left: 1em;">morphology of, <a href='#Page_133'>133</a></span><br />
+<br />
+Virulence, attenuating, <a href='#Page_321'>321</a><br />
+<span style="margin-left: 1em;">of organisms, <a href='#Page_320'>320</a></span><br />
+<span style="margin-left: 1em;">raising, <a href='#Page_320'>320</a></span><br />
+<br />
+Vivisection license, <a href='#Page_334'>334</a><br />
+<br />
+Voges holder, <a href='#Page_350'>350</a><br />
+<br />
+Volatile oils as disinfectants, <a href='#Page_27'>27</a><br />
+<br />
+<br />
+<span class='pagenum'><a name="Page_518" id="Page_518">[Pg 518]</a></span>Warm stage, <a href='#Page_58'>58</a><br />
+<br />
+Washing red blood cells, <a href='#Page_388'>388</a><br />
+<span style="margin-left: 1em;">tissues, <a href='#Page_115'>115</a></span><br />
+<br />
+Water, analysis of, qualitative, <a href='#Page_426'>426</a><br />
+<span style="margin-left: 2em;">quantitative, <a href='#Page_416'>416</a></span><br />
+<span style="margin-left: 1em;">steriliser, <a href='#Page_33'>33</a></span><br />
+<br />
+Weighing animals, <a href='#Page_340'>340</a><br />
+<br />
+Welch's capsule stain, <a href='#Page_101'>101</a><br />
+<br />
+Wertheimer's serum agar, <a href='#Page_211'>211</a><br />
+<br />
+Wheat bouillon (Gasperini), <a href='#Page_193'>193</a><br />
+<br />
+Whey agar, <a href='#Page_195'>195</a><br />
+<span style="margin-left: 1em;">gelatine, <a href='#Page_195'>195</a></span><br />
+<br />
+Wine must, <a href='#Page_192'>192</a><br />
+<br />
+Winogradsky's solution I, <a href='#Page_198'>198</a><br />
+<span style="margin-left: 2em;">II, <a href='#Page_198'>198</a></span><br />
+<br />
+Wire crates for test-tubes, <a href='#Page_31'>31</a><br />
+<br />
+Wood ash agar, <a href='#Page_201'>201</a><br />
+<br />
+Working up plates, <a href='#Page_252'>252</a><br />
+<br />
+Wort agar, <a href='#Page_176'>176</a><br />
+<span style="margin-left: 1em;">gelatine, <a href='#Page_176'>176</a></span><br />
+<br />
+Wright's anaerobic method, <a href='#Page_239'>239</a><br />
+<br />
+<br />
+Yeast water (Pasteur), <a href='#Page_191'>191</a><br />
+<br />
+<br />
+Ziehl-Neelsen's stain, <a href='#Page_110'>110</a><br />
+<br />
+Zoogl&oelig;a, <a href='#Page_134'>134</a><br />
+<br />
+Zymogenic bacteria, <a href='#Page_131'>131</a><br />
+</p>
+
+
+
+<hr style="width: 65%;" />
+<h4>SAUNDERS' BOOKS</h4>
+
+<h5>on</h5>
+
+<h2>Pathology, Physiology</h2>
+
+<h2>Histology, Embryology</h2>
+
+<h2>Bacteriology, Biology</h2>
+
+<hr style='width: 45%;' />
+
+<div class="poem"><div class="stanza">
+<span class="i0">W. B. SAUNDERS COMPANY<br /></span>
+<span class="i0">WEST WASHINGTON SQUARE    PHILADELPHIA<br /></span>
+<span class="i0">9, HENRIETTA STREET    COVENT GARDEN, LONDON<br /></span>
+</div></div>
+
+<hr style='width: 45%;' />
+
+<h4>LITERARY SUPERIORITY</h4>
+
+<p>The excellent judgment displayed in the publications of the house at the
+very beginning of its career, and the success of the modern business
+methods employed by it, at once attracted the attention of leading men
+in the profession, and many of the most prominent writers of America
+offered their books for publication. Thus, there were produced in rapid
+succession a number of works that immediately placed the house in the
+front rank of Medical Publishers. One need only cite such instances as
+Musser and Kelly's Treatment, Keen's Surgery, Kelly and Noble's
+Gynecology and Abdominal Surgery, Cabot's Differential Diagnosis, De
+Lee's Obstetrics, Mumford's Surgery, Cotton's Dislocations and Joint
+Fractures, Crandon and Ehrenfried's Surgical After-treatment, Sisson's
+Veterinary Anatomy, Anders and Boston's Medical Diagnosis, Gant's
+Constipation and Obstruction, Jordan's Bacteriology, and Kemp on
+Stomach, Intestines, and Pancreas. These books have made for themselves
+places among the best works on their respective subjects.</p>
+
+<div class="blockquot"><p><b>A Complete Catalogue of our Publications will be Sent upon
+Request</b></p></div>
+
+
+<h3>Mallory's</h3>
+
+<h2>Pathologic Histology</h2>
+
+<p><b>Pathologic Histology.</b> By <span class="smcap">Frank B. Mallory, M. D.</span>, Associate Professor of
+Pathology, Harvard University Medical School. Octavo of 677 pages, with
+497 figures containing 683 original illustrations, 124 in colors. Cloth,
+$5.50 net; Half Morocco, $7.00 net.</p>
+
+<h4><b>REPRINTED IN THREE MONTHS</b></h4>
+
+<div class="blockquot"><p>Dr. Mallory here presents <i>pathology</i> from the morphologic
+point of view. He presents his subject biologically, first
+by ascertaining the cellular elements out of which the
+various lesions are built up; then he traces the development
+of the lesions from the simplest to the most complex. He so
+presents pathology that you are able to trace backward from
+any given end-result, such as sclerosis of an organ
+(cirrhosis of the liver, for example), through all the
+various acute lesions that may terminate in that particular
+end-result to the primal <i>cause</i> of the lesion. The
+<i>illustrations</i> are most beautiful.</p></div>
+
+<p><b>Dr. W. G. MacCallum</b>, <i>Columbia University</i></p>
+
+<div class="blockquot"><p>"I have looked over the book and think the plan is admirably
+carried out and that the book supplies a need we have felt
+very much. I shall be very glad to recommend it."</p></div>
+
+<hr style='width: 45%;' />
+
+<h2>Howell's Physiology</h2>
+
+<p><b>A Text-Book of Physiology.</b> By <span class="smcap">William H. Howell, Ph.D., M. D.</span>, Professor
+of Physiology in the Johns Hopkins University, Baltimore, Md. Octavo of
+1020 pages, 306 illustrations. Cloth, $4.00 net.</p>
+
+<h4><b>THE NEW (5th) EDITION</b></h4>
+
+<div class="blockquot"><p>Dr. Howell has had many years of experience as a teacher of
+physiology in several of the leading medical schools, and is
+therefore exceedingly well fitted to write a text-book on
+this subject. Main emphasis has been laid upon those facts
+and views which will be directly helpful in the practical
+branches of medicine. At the same time, however, sufficient
+consideration has been given to the experimental side of the
+science. The entire literature of physiology has been
+thoroughly digested by Dr. Howell, and the important views
+and conclusions introduced into his work. Illustrations have
+been most freely used.</p></div>
+
+<p><b>The Lancet, London</b></p>
+
+<div class="blockquot"><p>"This is one of the best recent text-books on physiology,
+and we warmly commend it to the attention of students who
+desire to obtain by reading a general, all-round, yet
+concise survey of the scope, facts, theories, and
+speculations that make up its subject matter."</p></div>
+
+
+<h2>Mallory <i>and</i> Wright's Pathologic Technique</h2>
+
+<h4><b>Fifth Edition</b></h4>
+
+<p><b>Pathologic Technique.</b> A Practical Manual for Workers in Pathologic
+Histology, including Directions for the Performance of Autopsies and for
+Clinical Diagnosis by Laboratory Methods. By <span class="smcap">Frank B. Mallory, M. D.</span>,
+Associate Professor of Pathology, Harvard University; and <span class="smcap">James H.
+Wright, M. D.</span>, Director of the Pathologic Laboratory, Massachusetts
+General Hospital. Octavo of 500 pages, with 152 illustrations. Cloth,
+$3.00 net.</p>
+
+<div class="blockquot"><p>In revising the book for the new edition the authors have
+kept in view the needs of the laboratory worker, whether
+student, practitioner, or pathologist, for a practical
+manual of histologic and bacteriologic methods in the study
+of pathologic material. Many parts have been rewritten, many
+new methods have been added, and the number of illustrations
+has been considerably increased.</p></div>
+
+<p><b>Boston Medical and Surgical Journal</b></p>
+
+<div class="blockquot"><p>"This manual, since its first appearance, has been
+recognized as the standard guide in pathological technique,
+and has become well-nigh indispensable to the laboratory
+worker."</p></div>
+
+<hr style='width: 45%;' />
+
+<h2>Eyre's Bacteriologic Technic</h2>
+
+<p><b>Bacteriologic Technic.</b> A Laboratory Guide for the Medical, Dental, and
+Technical Student. By <span class="smcap">J. W. H. Eyre, M. D., F. R. S.</span> Edin., Director of
+the Bacteriologic Department of Guy's Hospital, London. Octavo of 520
+pages, 219 illustrations. Cloth, $3.00 net.</p>
+
+<h4><b>JUST READY&mdash;NEW (2d) EDITION, REWRITTEN</b></h4>
+
+<div class="blockquot"><p>Dr. Eyre has subjected his work to a most searching
+revision. Indeed, so thorough was his revision that the
+entire book, enlarged by some 150 pages and 50
+illustrations, had to be reset from cover to cover. He has
+included all the latest technic in every division of the
+subject. His thoroughness, his accuracy, his attention to
+detail make his work an important one. He gives clearly the
+technic for the bacteriologic examination of water, sewage,
+air, soil, milk and its products, meats, etc. And he gives
+you good technic&mdash;methods attested by his own large
+experience. To any one interested in this line of endeavor
+the new edition of Dr. Eyre's work is indispensable. The
+illustrations are as practical as the text.</p></div>
+
+
+<h2>McFarland's Pathology</h2>
+
+<p><b>A Text-Book of Pathology.</b> By <span class="smcap">Joseph McFarland, M. D.</span>, Professor of
+Pathology and Bacteriology in the Medico-Chirurgical College of
+Philadelphia. Octavo of 856 pages, with 437 illustrations, many in
+colors. Cloth, $5.00 net; Half Morocco, $6.50 net.</p>
+
+<h4><b>THE NEW (2d) EDITION</b></h4>
+
+<div class="blockquot"><p>You cannot successfully treat disease unless you have a
+practical, <i>clinical</i> knowledge of the pathologic changes
+produced by disease. For this purpose Dr. McFarland's work
+is well fitted. It was written with just such an end in
+view&mdash;to furnish a ready means of acquiring a thorough
+training in the subject, a training such as would be of
+daily help in your practice. For this edition every page has
+been gone over most carefully, correcting, omitting the
+obsolete, and adding the new. Some sections have been
+entirely rewritten. You will find it a book well worth
+consulting, for it is the work of an authority.</p></div>
+
+<p><b>St. Paul Medical Journal</b></p>
+
+<div class="blockquot"><p>"It is safe to say that there are few who are better
+qualified to give a r&eacute;sum&eacute; of the modern views on this
+subject than McFarland. The subject-matter is thoroughly up
+to date."</p></div>
+
+<p><b>Boston Medical and Surgical Journal</b></p>
+
+<div class="blockquot"><p>"It contains a great mass of well-classified facts. One of
+the best sections is that on the special pathology of the
+blood."</p></div>
+
+<hr style='width: 45%;' />
+
+<h2>McFarland's Biology: Medical and General</h2>
+
+<p><b>Biology: Medical and General</b>&mdash;By <span class="smcap">Joseph McFarland, M. D.</span>, Professor of
+Pathology and Bacteriology in the Medico-Chirurgical College of Phila.
+12mo, 457 pages, 160 illustrations. Cloth, $1.75 net.</p>
+
+<h4><b>JUST READY&mdash;NEW (2d) EDITION</b></h4>
+
+<div class="blockquot"><p>This work is both a <i>general</i> and <i>medical</i> biology. The
+former because it discusses the peculiar nature and
+reactions of living substance generally; the latter because
+particular emphasis is laid on those subjects of special
+interest and value in the study and practice of medicine.
+The illustrations will be found of great assistance.</p></div>
+
+<p><b>Frederic P. Gorham, A. M.</b>, <i>Brown University</i>.</p>
+
+<div class="blockquot"><p>"I am greatly pleased with it. Perhaps the highest praise
+which I can give the book is to say that it more nearly
+approaches the course I am now giving in general biology
+than any other work."</p></div>
+
+
+<h2>McFarland's Pathogenic Bacteria and Protozoa</h2>
+
+<p><b>Pathogenic Bacteria and Protozoa.</b> By <span class="smcap">Joseph McFarland, M. D.</span>, Professor
+of Pathology and Bacteriology in the Medico-Chirurgical College of
+Philadelphia. Octavo of 878 pages, finely illustrated. Cloth, $3.50 net.</p>
+
+<h4><b>NEW (7th) EDITION, ENLARGED</b></h4>
+
+<div class="blockquot"><p>Dr. McFarland has subjected his book to a most vigorous
+revision, bringing this edition right down to the minute.
+Important new additions have increased it in size some 180
+pages. By far the most important addition is the inclusion
+of an entirely new section on <i>Pathogenic Protozoa</i>. This
+section considers every protozoan pathogenic to man; and in
+that same clean-cut, definite way that won for McFarland's
+work a place in the very front of medical bacteriologies.
+The illustrations are the best the world affords, and are
+beautifully executed.</p></div>
+
+<p><b>H. B. Anderson, M. D.</b>, <i>Professor of Pathology and Bacteriology, Trinity
+Medical College, Toronto.</i></p>
+
+<div class="blockquot"><p>"The book is a satisfactory one, and I shall take pleasure
+in recommending it to the students of Trinity College."</p></div>
+
+<p><b>The Lancet, London</b></p>
+
+<div class="blockquot"><p>"It is excellently adapted for the medical students and
+practitioners for whom it is avowedly written.... The
+descriptions given are accurate and readable."</p></div>
+
+<hr style='width: 45%;' />
+
+<h2>Hill's Histology and Organography</h2>
+
+<p><b>A Manual of Histology and Organography.</b> By <span class="smcap">Charles Hill, M. D.</span>, formerly
+Assistant Professor of Histology and Embryology, Northwestern
+University, Chicago. 12mo of 468 pages, 337 illustrations. Flexible
+leather, $2.00 net.</p>
+
+<h4><b>THE NEW (2d) EDITION</b></h4>
+
+<div class="blockquot"><p>Dr. Hill's work is characterized by a completeness of
+discussion rarely met in a book of this size. Particular
+consideration is given the mouth and teeth.</p></div>
+
+<p><b>Pennsylvania Medical Journal</b></p>
+
+<div class="blockquot"><p>"It is arranged in such a manner as to be easy of access and
+comprehension. To any contemplating the study of histology
+and organography we would commend this work."</p></div>
+
+
+<div class='center'>
+<table border="0" cellpadding="4" cellspacing="25" summary="">
+<tr><td align='center'><b>GET</b></td><td align='center'><b>THE NEW</b></td></tr>
+<tr><td align='center'><b>THE BEST</b></td><td align='center'><b>STANDARD</b></td></tr>
+<tr><td colspan="2"><b>American</b></td></tr>
+<tr><td colspan="2"><b>Illustrated Dictionary</b></td></tr>
+</table></div>
+
+
+<h4><b>New (7th) Edition&mdash;5000 Sold in Two Months</b></h4>
+
+<p><b>The American Illustrated Medical Dictionary.</b> A new and complete
+dictionary of the terms used in Medicine, Surgery, Dentistry, Pharmacy,
+Chemistry, Veterinary Science, Nursing, and kindred branches; with over
+100 new and elaborate tables and many handsome illustrations. By <span class="smcap">W. A.
+Newman Dorland, M.D.</span>, Editor of "The American Pocket Medical
+Dictionary." Large octavo, 1107 pages, bound in full flexible leather.
+Price, $4.50 net; with thumb index, $5.00 net.</p>
+
+<h4><b>IT DEFINES ALL THE NEW WORDS&mdash;IT IS UP TO DATE</b></h4>
+
+<div class="blockquot"><p>The American Illustrated Medical Dictionary defines hundreds
+of the newest terms not defined in any other dictionary&mdash;bar
+none. These new terms are live, active words, taken right
+from modern medical literature.</p>
+
+<p>It gives the capitalization and pronunciation of all words.
+It makes a feature of the derivation or etymology of the
+words. In some dictionaries the etymology occupies only a
+secondary place, in many cases no derivation being given at
+all. In the American Illustrated practically every word is
+given its derivation.</p>
+
+<p>Every word has a separate paragraph, thus making it easy to
+find a word quickly.</p>
+
+<p>The tables of arteries, muscles, nerves, veins, etc., are of
+the greatest help in assembling anatomic facts. In them are
+classified for quick study all the necessary information
+about the various structures.</p>
+
+<p>Every word is given its definition&mdash;a definition that
+<i>defines</i> in the fewest possible words. In some dictionaries
+hundreds of words are not defined at all, referring the
+reader to some other source for the information he wants at
+once.</p></div>
+
+<p><b>Howard A, Kelly, M. D.</b>, <i>Johns Hopkins University, Baltimore.</i></p>
+
+<div class="blockquot"><p>"The American Illustrated Dictionary is admirable. It is so
+well gotten up and of such convenient size. No errors have
+been found in my use of it."</p></div>
+
+<p><b>J. Collins Warren, M. D., LL.D., F.R.C.S. (Hon.)</b>, <i>Harvard Medical
+School</i></p>
+
+<div class="blockquot"><p>"I regard it as a valuable aid to my medical literary work.
+It is very complete and of convenient size to handle
+comfortably. I use it in preference to any other."</p></div>
+
+
+<h2>Stengel's Text-Book of Pathology</h2>
+
+<h4><b>Fifth Edition</b></h4>
+
+<p><b>A Text-Book of Pathology.</b> By <span class="smcap">Alfred Stengel, M. D.</span>, Professor of
+Medicine in the University of Pennsylvania. Octavo volume of 979 pages,
+with 400 text-illustrations, many in colors, and 7 full-page colored
+plates. Cloth, $5.00 net; Sheep or Half Morocco, $6.50 net.</p>
+
+<p><b>WITH 400 TEXT-CUTS, MANY IN COLORS, AND 7 COLORED PLATES</b></p>
+
+<div class="blockquot"><p>In this work the practical application of pathologic facts
+to clinical medicine is considered more fully than is
+customary in works on pathology. While the subject of
+pathology is treated in the broadest way consistent with the
+size of the book, an effort has been made to present the
+subject from the point of view of the clinician. In the
+second part of the work the pathology of individual organs
+and tissues is treated systematically and quite fully under
+subheadings that clearly indicate the subject-matter to be
+found on each page. In this edition the section dealing with
+General Pathology has been most extensively revised, several
+of the important chapters having been practically rewritten.</p></div>
+
+<p><b>The Lancet, London</b></p>
+
+<div class="blockquot"><p>"This volume is intended to present the subject of pathology
+in as practical a form as possible, and more especially from
+the point of view of the 'clinical pathologist.' These
+objects have been faithfully carried out, and a valuable
+text-book is the result. We can most favorably recommend it
+to our readers as a thoroughly practical work on clinical
+pathology."</p></div>
+
+<hr style='width: 45%;' />
+
+<h2>Stiles' Nutritional Physiology</h2>
+
+<p><b>Nutritional Physiology.</b> By <span class="smcap">Percy Goldthwait Stiles</span>, Assistant Professor
+of Physiology at Simmons College, Boston. 12mo of 295 pages,
+illustrated. Cloth, $1.25 net.</p>
+
+<h4><b>ILLUSTRATED</b></h4>
+
+<div class="blockquot"><p>This new work expresses the most advanced views on this
+important subject. It discusses in a concise way the
+processes of digestion and metabolism. The key-word of the
+book throughout is "energy"&mdash;its source and its
+conservation.</p></div>
+
+<div class="blockquot"><p>"It is remarkable for the fineness of its diction and for
+its clear presentation of the subject, relieved here and
+there by a quaintly humorous turn of phrase that is
+altogether delightful."&mdash;<i>Colin C. Stewart, Ph. D.,
+Dartmouth College.</i></p></div>
+
+
+<h2>Jordan's General Bacteriology</h2>
+
+<p><b>A Text-Book of General Bacteriology.</b> By <span class="smcap">Edwin O. Jordan, Ph.D.</span>,
+Professor of Bacteriology in the University of Chicago and in Rush
+Medical College. Octavo of 623 pages, illustrated. Cloth, $3.00 net.</p>
+
+<h4><b>NEW (3d) EDITION</b></h4>
+
+<div class="blockquot"><p>Professor Jordan's work embraces the entire field of
+bacteriology, the non-pathogenic as well as the pathogenic
+bacteria being considered, giving greater emphasis, of
+course, to the latter. There are extensive chapters on
+methods of studying bacteria, including staining,
+biochemical tests, cultures, etc.; on the development and
+composition of bacteria; on enzymes and
+fermentation-products; on the bacterial production of
+pigment, acid and alkali; and on ptomaines and toxins.
+Especially complete is the presentation of the serum
+treatment of gonorrhea, diphtheria, dysentery, and tetanus.
+The relation of bovine to human tuberculosis and the ocular
+tuberculin reaction receive extensive consideration.</p>
+
+<p>This work will also appeal to academic and scientific
+students. It contains chapters on the bacteriology of
+plants, milk and milk-products, air, agriculture, water,
+food preservatives, the processes of leather tanning,
+tobacco curing, and vinegar making; the relation of
+bacteriology to household administration and to sanitary
+engineering, etc.</p></div>
+
+<p><b>Prof. Severance Burrage</b>, <i>Associate Professor of Sanitary Science,
+Purdue University.</i></p>
+
+<div class="blockquot"><p>"I am much impressed with the completeness and accuracy of
+the book. It certainly covers the ground more completely
+than any other American book that I have seen."</p></div>
+
+<hr style='width: 45%;' />
+
+<h2>Buchanan's Veterinary Bacteriology</h2>
+
+<p><b>Veterinary Bacteriology.</b> By <span class="smcap">Robert E. Buchanan, Ph.D.</span>, Professor of
+Bacteriology in the Iowa State College of Agriculture and Mechanic Arts.
+Octavo, 516 pages, 214 illustrations. Cloth, $3.00 net.</p>
+
+<h4><b>THE BEST PUBLISHED</b></h4>
+
+<div class="blockquot"><p>Professor Buchanan discusses thoroughly all bacteria causing
+diseases of the domestic animals. He goes minutely into the
+consideration of immunity, opsonic index, reproduction,
+sterilization, antiseptics, biochemic tests, culture-media,
+isolation of cultures, the manufacture of the various
+toxins, antitoxins, tuberculins, and vaccines that have
+proved of diagnostic or therapeutic value. Then, in addition
+to bacteria and protozoa proper, he considers molds,
+mildews, smuts, rusts, toadstools, puff-balls, and the other
+fungi pathogenic for animals.</p></div>
+
+<p><b>B. F. Kaupp, D. V. S.</b>, <i>State Agricultural College, Fort Collins.</i></p>
+
+<div class="blockquot"><p>"It is the best in print on the subject. What pleases me
+most is that it contains all the late results of research.
+It fills a long felt want."</p></div>
+
+
+<h2>Heisler's Embryology</h2>
+
+<p><b>A Text-Book of Embryology.</b> By <span class="smcap">John C. Heisler, M.D.</span>, Professor of
+Anatomy in the Medico-Chirurgical College, Philadelphia. Octavo volume
+of 435 pages, with 212 illustrations, 32 of them in colors. Cloth, $3.00
+net.</p>
+
+<h4><b>THIRD EDITION&mdash;WITH 212 ILLUSTRATIONS, 32 IN COLORS</b></h4>
+
+<p>This edition represents all the advances recently made in the science of
+embryology. Many portions have been entirely rewritten, and a great deal
+of new and important matter added. A number of new illustrations have
+also been introduced and these will prove very valuable. Heisler's
+Embryology has become a standard work.</p>
+
+<p><b>G. Carl Huber, M.D.</b>, <i>Professor of Embryology at the Wistar Institute,
+University of Pennsylania.</i></p>
+
+<div class="blockquot"><p>"I find this edition of 'A Text-Book of Embryology,' by Dr.
+Heisler, an improvement on the former one. The figures added
+increase greatly the value of the work. I am again
+recommending it to our students."</p></div>
+
+<hr style='width: 45%;' />
+
+<h2>B&ouml;hm, Davidoff, <i>and</i> Huber's Histology</h2>
+
+<p><b>A Text-Book of Human Histology.</b> Including Microscopic Technic. By <span class="smcap">Dr. A.
+A. B&ouml;hm</span> and <span class="smcap">Dr. M. Von Davidoff</span>, of Munich, and <span class="smcap">G. Carl Huber, M.D.</span>,
+Professor of Embryology at the Wistar Institute, University of
+Pennsylvania. Handsome octavo of 528 pages, with 361 beautiful original
+illustrations. Flexible cloth, $3.50 net.</p>
+
+<h4><b>SECOND EDITION, ENLARGED</b></h4>
+
+<div class="blockquot"><p>The work of Drs. B&ouml;hm and Davidoff is well known in the
+German edition, and has been considered one of the most
+practically useful books on the subject of Human Histology.
+This second edition has been in great part rewritten and
+very much enlarged by Dr. Huber, who has also added over one
+hundred original illustrations. Dr. Huber's extensive
+additions have rendered the work the most complete students'
+text-book on Histology in existence.</p></div>
+
+<p><b>Boston Medical and Surgical Journal</b></p>
+
+<div class="blockquot"><p>"Is unquestionably a text-book of the first rank, having
+been carefully written by thorough masters of the subject,
+and in certain directions it is much superior to any other
+histological manual."</p></div>
+
+
+<h2>Wells' Chemical Pathology</h2>
+
+<p><b>Chemical Pathology.</b>&mdash;Being a Discussion of General Pathology from the
+Standpoint of the Chemical Processes Involved. By <span class="smcap">H. Gideon Wells,
+Ph.D., M.D.</span>, Assistant Professor of Pathology in the University of
+Chicago. Octavo of 616 pages. Cloth, $3.25 net.</p>
+
+<h4><b>JUST READY&mdash;NEW (2d) EDITION</b></h4>
+
+<div class="blockquot"><p>Dr. Wells' work is written for the physician, for those
+engaged in research in pathology and physiologic chemistry,
+and for the medical student. In the introductory chapter are
+discussed the chemistry and physics of the animal cell,
+giving the essential facts of ionization, diffusion, osmotic
+pressure, etc., and the relation of these facts to cellular
+activities. Special chapters are devoted to <i>Diabetes</i> and
+to <i>Uric-acid Metabolism and Gout</i>.</p></div>
+
+<p><b>Wm. H. Welch, M.D.</b> <i>Professor of Pathology, Johns Hopkins University.</i></p>
+
+<div class="blockquot"><p>"The work fills a real need in the English literature of a
+very important subject, and I shall be glad to recommend it
+to my students."</p></div>
+
+<hr style='width: 45%;' />
+
+<h2>Lusk's Elements of Nutrition</h2>
+
+<p><b>Elements of the Science of Nutrition.</b> By <span class="smcap">Graham Lusk, Ph.D.</span>, Professor
+of Physiology at Cornell Medical School. Octavo volume of 302 pages.
+Cloth, $3.00 net.</p>
+
+<h4><b>THE NEW (2d) EDITION&mdash;TRANSLATED INTO GERMAN</b></h4>
+
+<div class="blockquot"><p>Prof. Lusk presents the scientific foundations upon which
+rests our knowledge of nutrition and metabolism, both in
+health and in disease. There are special chapters on the
+metabolism of diabetes and fever, and on purin metabolism.
+The work will also prove valuable to students of <i>animal
+dietetics</i> at agricultural stations.</p></div>
+
+<p><b>Lewellys F. Barker, M. D.</b> <i>Professor of the Principles and Practice of
+Medicine, Johns Hopkins University.</i></p>
+
+<div class="blockquot"><p>"I shall recommend it highly to my students. It is a comfort
+to have such a discussion of the subject in English."</p></div>
+
+
+<h2>Daugherty's Economic Zo&ouml;logy</h2>
+
+<p><b>Economic Zo&ouml;logy.</b> By <span class="smcap">L. S. Daugherty, M. S., Ph. D.</span>, Professor of
+Zo&ouml;logy, State Normal School, Kirksville, Mo., and <span class="smcap">M. C. Daugherty</span>,
+author with Jackson of "Agriculture Through the Laboratory and School
+Garden." Part I: <i>Field and Laboratory Guide</i>. 12mo of 237 pages,
+interleaved. Cloth, $1.25 net. Part II: <i>Principles.</i> 12mo of 406 pages,
+illustrated. Cloth, $2.00 net.</p>
+
+<h4><b>ILLUSTRATED</b></h4>
+
+<div class="blockquot"><p>There is no other book just like this. Not only does it give
+the salient facts of structural zo&ouml;logy and the development
+of the various branches of animals, but also the natural
+history&mdash;the <i>life and habits</i>&mdash;thus showing the
+interrelations of structure, habit, and environment. In a
+word, it gives the principles of zo&ouml;logy and <i>their actual
+application</i>. The economic phase is emphasized.</p>
+
+<p>Part I&mdash;the <i>Field and Laboratory Guide</i>&mdash;is designed for
+practical instruction in the field and laboratory. To
+enhance its value for this purpose blank pages are inserted
+for notes.</p></div>
+
+<hr style='width: 45%;' />
+
+<h2>Drew's Invertebrate Zo&ouml;logy</h2>
+
+<p><b>A Laboratory Manual of Invertebrate Zo&ouml;logy.</b> By <span class="smcap">Gilman A. Drew, Ph. D.</span>,
+Assistant Director at Marine Biological Laboratory, Woods Hole, Mass.
+With the aid of Former and Present Members of the Zo&ouml;logical Staff of
+Instructors. 12mo of 213 pages. Cloth, $1.25 net.</p>
+
+<h4><b>JUST READY&mdash;NEW (2d) EDITION</b></h4>
+
+<div class="blockquot"><p>The subject is presented in a logical way, and the type
+method of study has been followed, as this method has been
+the prevailing one for many years.</p></div>
+
+<p><b>Prof. Allison A. Smyth, Jr., Virginia Polytechnic Institute</b></p>
+
+<div class="blockquot"><p>"I think it is the best laboratory manual of zo&ouml;logy I have
+yet seen. The large number of forms dealt with makes the
+work applicable to almost any locality."</p></div>
+
+
+<h2>Norris' Cardiac Pathology</h2>
+
+<p><b>Studies in Cardiac Pathology.</b> By <span class="smcap">George W. Norris, M.D.</span>, Associate in
+Medicine at the University of Pennsylvania. Large octavo of 235 pages,
+with 85 superb illustrations. Cloth, $5.00 net.</p>
+
+<h4><b>SUPERB ILLUSTRATIONS</b></h4>
+
+<div class="blockquot"><p>The wide interest being manifested in heart lesions makes
+this book particularly opportune. The illustrations are
+superb and are faithful reproductions of the specimens
+photographed. Each illustration is accompanied by a detailed
+description; besides, there is ample letter press
+supplementing the pictures. Considerable matter of a
+diagnostic and therapeutic nature has been interwoven.</p></div>
+
+<p><b>Boston Medical and Surgical Journal</b></p>
+
+<div class="blockquot"><p>"The illustrations are arranged in such a way as to
+illustrate all the common and many of the rare cardiac
+lesions, and the accompanying descriptive text constitutes a
+fairly continuous didactic treatise."</p></div>
+
+<hr style='width: 45%;' />
+
+<h2>McConnell's Pathology</h2>
+
+<p><b>A Manual of Pathology.</b> By <span class="smcap">Guthrie McConnell, M.D.</span>, Professor of
+Bacteriology and Pathology at Temple University, Philadelphia. 12mo of
+523 pages, with 170 illustrations. Flexible leather, $2.50 net.</p>
+
+<h4><b>NEW (2d) EDITION</b></h4>
+
+<div class="blockquot"><p>Dr. McConnell has discussed his subject with a clearness and
+precision of style that make the work of great assistance to
+both student and practitioner. The illustrations have been
+introduced for their practical value.</p></div>
+
+<p><b>New York State Journal of Medicine</b></p>
+
+<div class="blockquot"><p>"The book treats the subject of pathology with a
+thoroughness lacking in many works of greater pretension.
+The illustrations&mdash;many of them original&mdash;are profuse and of
+exceptional excellence."</p></div>
+
+<hr style='width: 45%;' />
+
+<h2>Hektoen and Riesman's Pathology</h2>
+
+<p><span class="smcap">American Text-Book of Pathology.</span> Edited by <span class="smcap">Ludvig Hektoen, M.D.</span>,
+Professor of Pathology, Rush Medical College, Chicago; and <span class="smcap">David
+Riesman, M.D.</span>, Professor of Clinical Medicine, Philadelphia Polyclinic.
+Octavo of 1245 Pages, 443 illustrations, 66 in colors. Cloth, $7.50 net;
+Half Morocco, $9.00 net.</p>
+
+
+<h4>D&uuml;rck <i>and</i> Hektoen's Special Pathologic Histology</h4>
+
+<p><b>Atlas and Epitome of Special Pathologic Histology.</b> By <span class="smcap">Dr. H. D&uuml;rck</span>, of
+Munich. Edited, with additions, by <span class="smcap">Ludvig Hektoen, M. D.</span>, Professor of
+Pathology, Rush Medical College, Chicago. In two parts. Part
+I.&mdash;Circulatory, Respiratory, and Gastro-intestinal Tracts. 120 colored
+figures on 62 plates, and 158 pages of text. Part II.&mdash;Liver, Urinary
+and Sexual Organs, Nervous System, Skin, Muscles, and Bones. 123 colored
+figures on 60 plates, and 192 pages of text. Per part: Cloth, $3.00 net.
+<i>In Saunders' Hand-Atlas Series.</i></p>
+
+<div class="blockquot"><p>The great value of these plates is that they represent in
+the exact colors the effect of the stains, which is of such
+great importance for the differentiation of tissue. The text
+portion of the book is admirable, and, while brief, it is
+entirely satisfactory in that the leading facts are stated,
+and so stated that the reader feels he has grasped the
+subject extensively.</p></div>
+
+<p><b>William H. Welch, M.D.,</b> <i>Professor of Pathology, Johns Hopkins
+University, Baltimore.</i></p>
+
+<div class="blockquot"><p>"I consider D&uuml;rck's 'Atlas of Special Pathologic Histology,'
+edited by Hektoen, a very useful book for students and
+others. The plates are admirable."</p></div>
+
+<hr style='width: 45%;' />
+
+<h2>Sobotta <i>and</i> Huber's Human Histology</h2>
+
+<p><b>Atlas and Epitome of Human Histology.</b> By <span class="smcap">Privatdocent Dr. J. Sobotta</span>, of
+W&uuml;rzburg. Edited, with additions, by <span class="smcap">G. Carl Huber, M. D.</span>, Professor of
+Histology and Embryology in the University of Michigan, Ann Arbor. With
+214 colored figures on 80 plates, 68 text-illustrations, and 248 pages
+of text. Cloth, $4.50 net. <i>In Saunders' Hand-Atlas Series.</i></p>
+
+<h4><b>INCLUDING MICROSCOPIC ANATOMY</b></h4>
+
+<div class="blockquot"><p>The work combines an abundance of well-chosen and most
+accurate illustrations, with a concise text, and in such a
+manner as to make it both atlas and text-book. The great
+majority of the illustrations were made from sections
+prepared from human tissues, and always from fresh and in
+every respect normal specimens. The colored lithographic
+plates have been produced with the aid of over thirty
+colors.</p></div>
+
+<p><b>Boston Medical and Surgical Journal</b></p>
+
+<div class="blockquot"><p>"In color and proportion they are characterized by
+gratifying accuracy and lithographic beauty."</p></div>
+
+
+<h2>Bosanquet on Spiroch&aelig;tes</h2>
+
+<p><b>Spiroch&aelig;tes</b>: A Review of Recent Work, with Some Original Observations.
+By <span class="smcap">W. Cecil Bosanquet, M.D.</span>, Fellow of the Royal College of Physicians,
+London. Octavo of 152 pages, illustrated. $2.50 net.</p>
+
+<h4><b>ILLUSTRATED</b></h4>
+
+<div class="blockquot"><p>This is a complete and authoritative monograph on the
+spiroch&aelig;tes, giving morphology, pathogenesis,
+classification, staining, etc. Pseudospiroch&aelig;tes are also
+considered, and the entire text well illustrated. The high
+standing of Dr. Bosanquet in this field of study makes this
+new work particularly valuable.</p></div>
+
+<hr style='width: 45%;' />
+
+<h2>Levy <i>and</i> Klemperer's Clinical Bacteriology</h2>
+
+<p><b>The Elements of Clinical Bacteriology.</b> By <span class="smcap">Drs. Ernst Levy</span> and <span class="smcap">Felix
+Klemperer</span>, of the University of Strasburg. Translated and edited by
+<span class="smcap">Augustus A. Eshner, M. D.</span>, Professor of Clinical Medicine, Philadelphia
+Polyclinic. Octavo volume of 440 pages, fully illustrated. Cloth, $2.50
+net.</p>
+
+<p><b>S. Solis-Cohen, M.D.</b>, <i>Professor of Clinical Medicine, Jefferson Medical
+College</i>, Philadelphia.</p>
+
+<div class="blockquot"><p>"I consider it an excellent book. I have recommended it in
+speaking to my students."</p></div>
+
+<hr style='width: 45%;' />
+
+<h2>Lehmann, Neumann, <i>and</i> Weaver's Bacteriology</h2>
+
+<p><b>Atlas and Epitome of Bacteriology</b>: <span class="smcap">including a Text-Book of Special
+Bacteriologic Diagnosis</span>. By <span class="smcap">Prof. Dr. K. B. Lehmann</span> and <span class="smcap">Dr. R. O.
+Neumann</span>, of W&uuml;rzburg. <i>From the Second Revised and Enlarged German
+Edition.</i> Edited, with additions, by <span class="smcap">G. H. Weaver, M. D.</span>, Assistant
+Professor of Pathology and Bacteriology, Rush Medical College, Chicago.
+In two parts. Part I.&mdash;632 colored figures on 69 lithographic plates.
+Part II.&mdash;511 pages of text, illustrated. Per part: Cloth, $2.50 net.
+<i>In Saunders' Hand-Atlas Series.</i></p>
+
+
+<h2>D&uuml;rck and Hektoen's General Pathologic Histology</h2>
+
+<p><span class="smcap">Atlas and Epitome of General Pathologic Histology.</span> By <span class="smcap">Pr. Dr. H. D&uuml;rck</span>,
+of Munich. Edited, with additions, by <span class="smcap">Ludvig Hektoen, M. D.</span>, Professor
+of Pathology in Rush Medical College, Chicago. 172 colored figures on 77
+lithographic plates, 36 text-cuts, many in colors, and 353 pages. Cloth,
+$5.00 net. <i>In Saunders' Hand Atlas Series.</i></p>
+
+
+
+<h2>American Text-Book of Physiology     &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Second Edition</h2>
+
+
+<p><span class="smcap">American Text-Book of Physiology.</span> In two volumes. Edited by <span class="smcap">William H.
+Howell, Ph. D., M.D.</span>, Professor of Physiology in the Johns Hopkins
+University, Baltimore, Md. Two royal octavos of about 600 pages each,
+illustrated. Per volume: Cloth, $3.00 net; Half Morocco, $4.25 net.</p>
+
+<div class="blockquot"><p>"The work will stand as a work of reference on physiology.
+To him who desires to know the status of modern physiology,
+who expects to obtain suggestions as to further physiologic
+inquiry, we know of none in English which so eminently meets
+such a demand."&mdash;<i>The Medical News.</i></p></div>
+
+<h2>Warren's Pathology and Therapeutics &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Second Edition</h2>
+
+
+<p><span class="smcap">Surgical Pathology and Therapeutics.</span> By <span class="smcap">John Collins Warren, M. D., LL.
+D., F. R. C. S.</span> (Hon.), Professor of Surgery, Harvard Medical School.
+Octavo, 873 pages, 136 relief and lithographic illustrations, 33 in
+colors. With an Appendix on Scientific Aids to Surgical Diagnosis and a
+series of articles on Regional Bacteriology. Cloth, $5.00 net; Half
+Morocco, $6.50 net.</p>
+
+
+<h2>Gorham's Bacteriology</h2>
+
+<p><span class="smcap">A Laboratory Course in Bacteriology.</span> For the Use of Medical,
+Agricultural, and Industrial Students. By <span class="smcap">Frederic P. Gorham, A. M.</span>,
+Associate Professor of Biology in Brown University, Providence, R. I.,
+etc. 12mo of 192 pages, with 97 illustrations. Cloth, $1.25 net.</p>
+
+<div class="blockquot"><p>"One of the best students' laboratory guides to the study of
+bacteriology on the market.... The technic is thoroughly
+modern and amply sufficient for all practical
+purposes."&mdash;<i>American Journal of the Medical Sciences.</i></p></div>
+
+
+<h2>
+Raymond's Physiology&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; New (3d) Edition
+</h2>
+
+<p><span class="smcap">Human Physiology.</span> By <span class="smcap">Joseph H. Raymond, A. M., M. D.</span>, Professor of
+Physiology and Hygiene, Long Island College Hospital, New York. Octavo
+of 685 pages, with 444 illustrations. Cloth, $3.50 net.</p>
+
+<div class="blockquot"><p>"The book is well gotten up and well printed, and may be
+regarded as a trustworthy guide for the student and a useful
+work of reference for the general practitioner. The
+illustrations are numerous and are well executed."&mdash;<i>The
+Lancet</i>, London.</p></div>
+
+
+<h2>
+Ball's Bacteriology   &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;   Seventh Edition, Revised
+</h2>
+
+<p><span class="smcap">Essentials of Bacteriology</span>: being a concise and systematic introduction
+to the Study of Micro-organisms. By <span class="smcap">M. V. Ball, M. D.</span>, Late
+Bacteriologist to St. Agnes' Hospital, Philadelphia. 12mo of 289 pages,
+with 135 illustrations, some in colors. Cloth, $1.00 net. <i>In Saunders'
+Question-Compend Series.</i></p>
+
+<div class="blockquot"><p>"The technic with regard to media, staining, mounting, and
+the like is culled from the latest authoritative
+works."&mdash;<i>The Medical Times</i>, New York.</p></div>
+
+
+<h2>
+Budgett's Physiology   &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;   New (3d) Edition
+</h2>
+
+<p><span class="smcap">Essentials of Physiology.</span> Prepared especially for Students of Medicine,
+and arranged with questions following each chapter. By <span class="smcap">Sidney P.
+Budgett, M. D.</span>, formerly Professor of Physiology, Washington University,
+St. Louis. Revised by <span class="smcap">Havan Emerson, M. D.</span>, Demonstrator of Physiology,
+Columbia University. 12mo volume of 250 pages, illustrated. Cloth, $1.00
+net. <i>Saunders' Question-Compend Series.</i></p>
+
+<div class="blockquot"><p>"He has an excellent conception of his subject.... It is one
+of the most satisfactory books of this class"&mdash;<i>University
+of Pennsylvania Medical Bulletin.</i></p></div>
+
+<h4>Leroy's Histology&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; New (4th) Edition</h4>
+
+
+<p><span class="smcap">Essentials of Histology.</span> By <span class="smcap">Louis Leroy, M. D.</span>, Professor of Histology
+and Pathology, Vanderbilt University, Nashville, Tennessee. 12mo, 263
+pages, with 92 original illustrations. Cloth, $1.00 net. <i>In Saunders'
+Question-Compend Series.</i></p>
+
+<div class="blockquot"><p>"The work in its present form stands as a model of what a
+student's aid should be; and we unhesitatingly say that the
+practitioner as well would find a glance through the book of
+lasting benefit."&mdash;<i>The Medical World</i>, Philadelphia.</p></div>
+
+
+<h2>Barton and Wells' Medical Thesaurus</h2>
+
+<p><span class="smcap">A Thesaurus of Medical Words and Phrases.</span> By <span class="smcap">Wilfred M. Barton, M. D.</span>,
+Assistant Professor of Materia Medica and Therapeutics, and <span class="smcap">Walter A.
+Wells, M. D.</span>, Demonstrator of Laryngology, Georgetown University,
+Washington, D.C. 12mo, 534 pages. Flexible leather, $2.50 net; thumb
+indexed, $3.00 net.</p>
+
+<h2>American Pocket Dictionary &nbsp;&nbsp;&nbsp;&nbsp;&nbsp; New (8th) Edition</h2>
+
+<p><span class="smcap">Dorland's Pocket Medical Dictionary.</span> Edited by <span class="smcap">W. A. Newman Dorland, M.
+D.</span>, Editor "American Illustrated Medical Dictionary." Containing the
+pronunciation and definition of the principal words used in medicine and
+kindred sciences, with 64 extensive tables. 677 pages. Flexible leather,
+with gold edges, $1.00 net; with patent thumb index, $1.25 net.</p>
+
+<div class="blockquot"><p>"I can recommend it to our students without reserve."&mdash;<span class="smcap">J. H.
+Holland, M.D.</span>, <i>of the Jefferson Medical College</i>,
+Philadelphia.</p></div>
+
+<p>&nbsp;</p>
+<p>&nbsp;</p>
+<hr class="full" />
+<p>***END OF THE PROJECT GUTENBERG EBOOK THE ELEMENTS OF BACTERIOLOGICAL TECHNIQUE***</p>
+<p>******* This file should be named 27713-h.txt or 27713-h.zip *******</p>
+<p>This and all associated files of various formats will be found in:<br />
+<a href="http://www.gutenberg.org/dirs/2/7/7/1/27713">http://www.gutenberg.org/2/7/7/1/27713</a></p>
+<p>Updated editions will replace the previous one--the old editions
+will be renamed.</p>
+
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+*** START: FULL LICENSE ***
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+THE FULL PROJECT GUTENBERG LICENSE
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author	Roger Frank <rfrank@pglaf.org>	2025-10-15 02:36:00 -0700
committer	Roger Frank <rfrank@pglaf.org>	2025-10-15 02:36:00 -0700
commit	2c55dba97d9e813313b2f9e25fdbc84d288820e1 (patch)
tree	4f1bbf2e5339f19b716864b878bcd71fbfde4c51 /27713-h