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+The Project Gutenberg EBook of Northern Nut Growers Association Report of
+the Proceedings at the Eleventh Annual Meeting, by Various
+
+This eBook is for the use of anyone anywhere at no cost and with
+almost no restrictions whatsoever. You may copy it, give it away or
+re-use it under the terms of the Project Gutenberg License included
+with this eBook or online at www.gutenberg.org
+
+
+Title: Northern Nut Growers Association Report of the Proceedings at the Eleventh Annual Meeting
+ Washington, D. C. October 7 AND 8, 1920
+
+Author: Various
+
+Editor: Northern Nut Growers Association
+
+Release Date: February 16, 2008 [EBook #24629]
+
+Language: English
+
+Character set encoding: ASCII
+
+*** START OF THIS PROJECT GUTENBERG EBOOK NORTHERN NUT GROWERS ***
+
+
+
+
+Produced by Marilynda Fraser-Cunliffe and the Online
+Distributed Proofreading Team at http://www.pgdp.net
+
+
+
+
+
+
++------------------------------------------------------------------------+
+|DISCLAIMER |
+| |
+|The articles published in the Annual Reports of the Northern Nut Growers|
+|Association are the findings and thoughts solely of the authors and are |
+|not to be construed as an endorsement by the Northern Nut Growers |
+|Association, its board of directors, or its members. No endorsement is |
+|intended for products mentioned, nor is criticism meant for products not|
+|mentioned. The laws and recommendations for pesticide application may |
+|have changed since the articles were written. It is always the pesticide|
+|applicator's responsibility, by law, to read and follow all current |
+|label directions for the specific pesticide being used. The discussion |
+|of specific nut tree cultivars and of specific techniques to grow nut |
+|trees that might have been successful in one area and at a particular |
+|time is not a guarantee that similar results will occur elsewhere. |
++------------------------------------------------------------------------+
+
+
+
+
+NORTHERN NUT GROWERS ASSOCIATION
+
+REPORT OF THE PROCEEDINGS AT THE ELEVENTH ANNUAL MEETING
+
+WASHINGTON, D. C. OCTOBER 7 AND 8, 1920
+
+
+
+
+CONTENTS
+
+
+ Officers and Committees of the Association 4
+
+ State Vice-Presidents 5
+
+ Members of the Association 6
+
+ Constitution and By-Laws 11
+
+ Proceedings of the Eleventh Annual Convention 13
+
+ Report of the Secretary-Treasurer 13
+
+ Chestnut Work at Bell Experiment Plot,
+ Dr. Walter Van Fleet, Glendale, Maryland 16
+
+ Report of Prof. Close and Discussion 22
+
+ Constitution and By-Laws Amended 26
+
+ Report of Committee on Importation, Mr. Littlepage 27
+
+ Excursion to Dr. Van Fleet's and Mr. Littlepage's Places 29
+
+ Nut Culture in the United States, C. A. Reed, Washington, D. C. 33
+
+ Address of Dr. David Fairchild 42
+
+ President's Address 56
+
+ The Place of Nut Trees in Our Northern Nut Culture,
+ Dr. William A. Taylor, Washington, D. C. 66
+
+ Address by Charles Lathrop Pack,
+ President American Forestry Association 70
+
+ A Nursery of Improved Filberts,
+ Conrad Vollertsen, Rochester, N. Y. 73
+
+ Nuts Needed as Supplementary Foods,
+ Dr. J. H. Kellogg, Battle Creek, Michigan 83
+
+ Propagated Hickories, Willard G. Bixby, Baldwin, N. Y. 93
+
+ Selecting and Handling Scions, J. F. Jones, Lancaster, Pa. 99
+
+ Address of F. E. Brooks on Some Insects that Injure Nuts 101
+
+ Top Working Hickories, Dr. Robert T. Morris, New York 105
+
+ Selection and Propagation for Improvement of Pecans,
+ Theodore Bechtel, Ocean Springs, Mississippi 112
+
+ Georgia's Pecan Industry, A. S. Perry, Cuthbert, Ga. 118
+
+ Appendix 131
+
+
+
+
+ OFFICERS OF THE ASSOCIATION
+
+
+ _President_ WILLIAM S. LINTON Saginaw, Michigan
+
+ _Vice-President_ JAMES S. MCGLENNON Rochester, New York
+
+ _Secretary_ WILLIAM C. DEMING Wilton, Connecticut
+
+ _Treasurer_ WILLARD G. BIXBY Baldwin, Nassau Co., New York
+
+
+ COMMITTEES
+
+ _Auditing_--C. P. CLOSE, C. A. REED
+
+ _Executive_--J. RUSSELL SMITH, W. C. REED AND THE OFFICERS
+
+ _Finance_--T. P. LITTLEPAGE, WILLARD G. BIXBY, W. C. DEMING
+
+ _Hybrids_--R. T. MORRIS, C. P. CLOSE, W. G. BIXBY, J. G. RUSH
+
+ _Membership_--JAMES S. MCGLENNON, H. R. WEBER, R. T. OLCOTT,
+ W. O. POTTER, W. G. BIXBY, W. C. DEMING.
+
+ _Nomenclature_--C. A. REED, R. T. MORRIS, J. F. JONES
+
+ _Press and Publication_--R. T. OLCOTT, W. G. BIXBY, W. C. DEMING.
+
+ _Programme_--W. C. DEMING, J. RUSSELL SMITH, C. A. REED, R. T.
+ MORRIS, W. G. BIXBY
+
+ _Promising Seedlings_--C. A. REED, J. F. JONES
+
+
+
+
+STATE VICE-PRESIDENTS
+
+
+Alabama H. M. Robertson 2026 1st Ave., Birmingham
+Arkansas Prof. N. F. Drake University of Arkansas, Fayetteville
+California T. C. Tucker 311 California St., San Francisco
+Canada G. H. Corsan 63 Avenue Road, Toronto
+China P. W. Wang, Kinsan Arboretum Chuking Kiangsu Province
+Colorado C. L. Cudebec Boulder, Box 233
+Connecticut Francis A. Bartlett Stamford
+Dist. of Columbia B. G. Foster 902 G. St., Washington
+England Howard Spence Eskdale Knutsford Cheshire
+Georgia A. S. Perry Cuthbert
+Illinois E. A. Riehl Alton
+Indiana J. F. Wilkinson Rockport
+Iowa D. C. Snyder Center Point
+Kansas James Sharp Council Grove
+Kentucky Sam C. Baker Beaver Dam, R. F. D. 2
+Maine Alice D. Leavitt 79 High St., Bridgton
+Maryland C. P. Close College Point
+Massachusetts James H. Bowditch 903 Tremont Building, Boston
+Michigan Dr. J. H. Kellogg Battle Creek
+Missouri P. C. Stark Louisiana
+Nebraska William Caha Wahoo
+New Hampshire Henry B. Stevens, College of Agriculture Durham
+Nevada C. G. Swingle Hazen
+New Jersey C. S. Ridgway Lumberton
+New York Dr. G. J. Buist 3 Hancock St., Brooklyn
+North Carolina Dr. Harvey P. Barrett 211 Vail Ave., Charlotte
+Ohio Harry R. Weber 123 E. 6th St., Cincinnati
+Oklahoma Dr. C. E. Beitman Skedee
+Oregon Knight Pearcy Salem, R. F. D. 3, Box 187
+Pennsylvania Elam G. Hess Manheim
+South Carolina Prof. A. G. Shanklin Clemson College
+Texas J. H. Burkett Clyde
+Vermont F. C. Holbrook Brattleboro
+Virginia John S. Parish University
+Washington William Baines Okanogan
+West Virginia Fred E. Brooks French Creek
+Wisconsin Dr. G. W. Patchen Manitowoc
+
+
+
+
+MEMBERS OF THE NORTHERN NUT GROWERS ASSOCIATION
+
+
+ ALABAMA
+
+ Robertson, H. M., 2026 1st Ave., Birmingham.
+
+
+ ARKANSAS
+
+ * Drake, Prof. N. F., University of Arkansas, Fayetteville
+ Dunn, D. K., Wynne.
+
+
+ CALIFORNIA
+
+ California, University of, Berkeley
+ Cress, B. E., Tehachapi
+ Thorpe, Will J., 2198 Geary St., San Francisco
+ Tucker, T. C., 311 California St., San Francisco
+
+
+ CANADA
+
+ Bell, Alex., Milliken, Ontario
+ Corsan, G. H., 17 Rusholme Park Crescent, Toronto
+ Sager, Dr. D. S., Brantford
+
+
+ CHINA
+
+ Kinsan Arboretum, Chuking, Kiangsu Province, P. W. Wang, Sec.
+
+
+ COLORADO
+
+ Bennett, L. E., Cory
+ Cudebec, C. L., Boulder, Box 233
+
+
+ CONNECTICUT
+
+ Barrows, Paul M., Stamford, R. F. D. No. 30
+ Bartlett, Francis A., Stamford
+ Benedict, Samuel L., 98 So. Main St., So. Norwalk
+ Bradley, Smith T., New Haven, Grand Ave.
+ Cajori, F. A., 2 Hillhouse Ave., New Haven
+ Craig, Joseph A., 783 Washington Ave., West Haven
+ Deming, Dr. W. C., Wilton
+ Filley, W. O., State Forester, Drawer 1, New Haven
+ Glover, James L., Shelton, R. F. D. 7
+ Hilliard, H. J., Sound View
+ Hungerford, Newman, Torrington, R. F. D. 2, Box 76
+ Ives, Ernest M., Sterling Orchards, Meriden
+ Lewis, Henry Leroy, Stratford
+ McGlashan, Archibald, Kent
+ * Morris, Dr. Robert T., Cos Cob, Route 28, Box 95
+ Pomeroy, Eleazer, 120 Bloomfield Ave., Windsor
+ Sessions, Albert L., 25 Bellevue Ave., Bristol
+ Southworth, George E., Milford, Box 172
+ Staunton, Gray, 98 Park St., New Haven
+ White, Gerrard, North Granby
+
+
+ DISTRICT OF COLUMBIA
+
+ Close, Prof. C. P., Pomologist, Department of Agriculture, Washington
+ Foster, B. G., 902 G Street, N. W. Washington
+ * Littlepage, T. P., Union Trust Building, Washington
+ Reed, C. A., Nut Culturist, Department of Agriculture, Washington
+ Taylor, Dr. Lewis H., The Cecil, Washington
+ + Van Fleet, Walter, U. S. Department of Agriculture, Washington
+
+
+ ENGLAND
+
+ Spence, Howard, Eskdale, Knutsford, Cheshire
+
+
+ GEORGIA
+
+ Bullard, William P., Albany
+ Patterson, J. M., Putney
+ Perry, A. S., Cuthbert
+ Steele, R. C., Lakemont, Rabun Co.
+ Van Duzee, C. A., Judson Orchard Farm, Cairo
+ Wight, J. B., Cairo
+
+
+ ILLINOIS
+
+ Buckman, Benj., Farmingdale
+ Casper, O. H., Anna
+ Heide, John F. H., 3917 Grand Blvd., Chicago
+ Librarian, University of Illinois, Urbana
+ Poll, Carl J., 1009 Maple St., Danville
+ Potter, Hon. W. O., Marion
+ Riehl, E. A., Godfrey, Route 2
+ Sundstrand, Mrs. G. D., 916 Garfield Ave., Rockford
+ Uran, B. F., Mattoon
+ Wells, Oscar, Farina
+
+
+ INDIANA
+
+ Crain, Donald J., 1313 North St., Logansport
+ Jackson, Francis M., 122 N. Main St., South Bend
+ Reed, W. C., Vincennes
+ Redmon, Felix, Rockport, R. R. No. 2, Box 32
+ Simpson, H. D., Vincennes
+ Staderman, A. L., 120 S. Seventh St., Terre Haute
+ Wilkinson, J. F., Rockport
+
+
+ IOWA
+
+ Bricker, C. W., Ladora
+ Finnell, J. F. C., Hamburg
+ Skromme, L. J., (Skromme Seed Company), Roland
+ Snyder, D. C., Center Point (Linn Co. Nurseries)
+
+
+ KANSAS
+
+ Bishop, S. L., Conway Springs
+ Sharpe, James, Council Grove, (Morris Co. Nurseries)
+
+
+ KENTUCKY
+
+ Baker, Sam C., Beaver Dam, R. D. 2
+ Livengood, Frank M., Berea
+
+
+ MAINE
+
+ Leavitt, Alice D., 79 High St., Bridgton
+
+
+ MARYLAND
+
+ Hoopes, Wilmer P., Forest Hill
+ Keenan, Dr. John F., Brentwood
+ Littlepage, Miss Louise, Bowie
+ O'Connor, P. J., Bowie
+
+
+ MASSACHUSETTS
+
+ * Bowditch, James H., 903 Tremont Building, Boston
+ Cleaver, C. Leroy, 496 Commonwealth Ave., Boston
+ Poynter, Horace M., "The Farrar House," Andover
+ Scudder, Dr. Charles L., 209 Beacon St., Boston
+
+
+ MICHIGAN
+
+ Beck, J. P., 25 James, Saginaw
+ Cross, John L., 104 Division St., Bangor
+ Graves, Henry B., 2134 Dime Bank Bldg., Detroit
+ Henshall, H., 1276 Brush St., Detroit
+ House, George W., Ford Building, Detroit
+ Kellogg, Dr. J. H., 202 Manchester St., Battle Creek
+ Linton, W. S., President Board of Trade, Saginaw
+ McKale, H. B., Lansing, Route 6
+ Penny, Senator Harvey A., 425 So. Jefferson Ave., Saginaw
+ Schram, Mrs. O. E., Galesburg, Box 662
+ Smith, Edward J., 86 So. Union St., Battle Creek
+
+
+ MISSOURI
+
+ Hazen, Josiah J., (Neosho Nurseries Co.) Neosho
+ Mosnat, H. R., 3883 East 62 St., Kansas City
+ Spellen, Howard P., 4505a W. Papin St., St. Louis
+ Stark, P. C., Louisiana
+ Ward, Miss Daisy, 2019 Allen Ave., St. Louis
+
+
+ NEBRASKA
+
+ Caha, Wm., Wahoo
+
+
+ NEW HAMPSHIRE
+
+ Stevens, Henry B., N. H. College of Agriculture, Durham
+
+
+ NEVADA
+
+ Swingle, C. G., Hazen
+
+
+ NEW JERSEY
+
+ Brown, Jacob B., Elmer, Salem Co.
+ * Jaques, Lee W., 74 Waverly St., Jersey City Heights
+ Landmann, Miss M. V., Cranbury, R. D. 2
+ Marshall, S. L., Vineland
+ Marston, Edwin S., Florham Park, Box 72
+ Phillips, Irving S., 501 Madison St., West New York, N. J.
+ Price, John R., 36 Ridgedale Ave., Madison
+ Ridgeway, C. S., Floralia, Lumberton
+ Westcoat, Wilmer, 230 Knight Ave., Collingswood
+
+
+ NEW YORK
+
+ Abbott, Frederick B., 1211 Tabor Court, Brooklyn
+ Adams, Sidney I., 418 Powers Bldg., Rochester
+ Andrews, W. S., Newburgh, R. D. No. 2
+ Ashworth, Fred L., Heuvelton
+ Atwater, C. G., The Barrett Co., 17 Battery Place, New York City
+ Babcock, H. J., Lockport
+ Bixby, Willard G., 32 Grand Ave., Baldwin, Nassau Co.
+ Brown, Ronald K., 320 Broadway, New York City
+ Buist, Dr. George J., 3 Hancock St., Brooklyn
+ Crane, Alfred J., Monroe, Box 342
+ Diprose, Alfred H., 468 Clinton Ave., South, Rochester
+ Ellwanger, Mrs. W. D., 510 East Ave., Rochester
+ Gillett, Dr. Henry W., 140 W. 57 St., New York City
+ Goeltz, Mrs. M. H., 2524 Creston Ave., New York City
+ Hall, L. W. Jr. (L. W. Hall Company), 509 Cutler Bldg., Rochester
+ Harper, G. W., Jr., 115 Broadway, New York City
+ Hicks, Henry, Westbury, Long Island
+ Hodgson, Casper W., World Book Co., Yonkers
+ Hoffmann, Arthur S., 36 Church St., White Plains
+ * Huntington, A. M., 15 West 81st St., New York City
+ Kains, M. G., Pomona
+ McGlennon, James S., 528 Cutler Building, Rochester
+ Meyers, Charles, 316 Adelphi St., Brooklyn
+ Olcott, Ralph T., Editor American Nut Journal, Ellwanger and
+ Barry Building, Rochester
+ Pomeroy, A. C., Lockport
+ Solley, Dr. John B., 968 Lexington Ave., New York City
+ Stephen, John W., New York State College of Forestry, Syracuse
+ Tallinger, J. F., Barnard
+ Teele, A. W., 120 Broadway, New York City
+ Vollertsen, Conrad, 375 Gregory St., Rochester
+ Whitney, Arthur C., 9 Manila St., Rochester
+ Whitney, Leon F., 65 Barclay St., New York City
+ Wile, M. E., 955 Harvard St., Rochester
+ Williams, Dr. Charles Mallory, 48 E. 49th St., New York City
+ * Wissman, Mrs. F. deR., Westchester, New York City
+
+
+ NORTH CAROLINA
+
+ Barrett, Dr. Harvey P., 211 Vail Ave., Charlotte
+ Hutchings, Miss Lida G., Pine Bluff
+ Matthews, C. W., North Carolina Dept. of Agriculture, Raleigh
+ Van Lindley, J., J. Van Lindley Nursery Co., Pomona
+
+
+ OHIO
+
+ Burton, J. Howard, Casstown
+ Dayton, J. H., Storrs & Harrison Co., Painesville
+ Fickes, W. R., Wooster
+ Jackson, A. V., 3275 Linwood Road, Cincinnati
+ Ketchum, C. S., Middlefield
+ Ramsey, John, 1803 Freeman Ave., Cincinnati
+ Truman, G. G., Perrysville, Box 167
+ Weber, Harry R., 123 East 6th St., Cincinnati
+ Yunck, E. G., 706 Central Ave., Sandusky
+
+
+ OKLAHOMA
+
+ Beitmen, Dr. C. E., Skedee
+
+
+ OREGON
+
+ Marvin, Cornelia (Librarian), Oregon State Library, Salem
+ Pearcy, Knight, Salem, R. F. D. 3, Box 187
+
+
+ PENNSYLVANIA
+
+ Allaman, R. P., Bedford, R. R. No. 4
+ Bolton, Chas. G., Zieglerville, Pa.
+ Clark, D. F., 147 N. 13 St., Harrisburg
+ Druckemiller, W. H., Sunbury
+ Fagan, Prof. F. N., Department of Horticulture, State College
+ Fritz, Ammon P., 35 E. Franklin St., Ephrata
+ Heffner H., Highland Chestnut Grove, Leeper
+ Hess, Elam C., Manheim
+ Hile, Anthony, Curwensville National Bank, Curwensville
+ Irwin, Ernest C., 66 St. Nicholas Blvd., Pittsburg
+ Jenkins, Charles Francis, Farm Journal, Philadelphia
+ * Jones, J. F., Lancaster, Box 527
+ Kaufman, M. M., Clarion
+ Leas, F. C., Merion Station
+ Murphy, P. J., Vice President L. & W. R. R. Co., Scranton
+ O'Neill, William C., 328 Walnut St., Philadelphia
+ Patterson, J. E., 77 N. Franklin St., Wilkes-Barre
+ * Rick, John, 438 Pennsylvania Square, Reading
+ Rife, Jacob A., Camp Hill
+ Rose, William J., 413 Market St., Harrisburg, "Personal"
+ Rush, J. G., West Willow
+ Russell, Dr. Andrew L., 729 Wabash Bldg., Pittsburgh
+ Smedley, Samuel L., Newtown Square, R. F. D. 1
+ Smith, Dr. J. Russell, Swarthmore
+ * Sober, Col. C. K., Lewisburg
+ Taylor, Lowndes, West Chester, Box 3, Route 1
+ Walther, R. G., Willow Grove, Doylestown, Pike
+ Weaver, William S., McCungie
+ Wilhelm, Dr. Edward A., Clarion
+ * Wister, John C., Wister St. & Clarkson Ave., Germantown
+
+
+ SOUTH CAROLINA
+
+ Shanklin, Prof. A. G., Clemson College
+
+
+ TEXAS
+
+ Burkett, J. H., Nut Specialist, State Department of Agriculture, Clyde
+ Trumbull, R. S., Agricultural Agent, El Paso & S. W. System Morenci
+ Southern R. R. Co., El Paso
+
+
+ VERMONT
+
+ Holbrook, F. C., Brattleboro
+
+
+ VIRGINIA
+
+ Parish, John S., University
+
+
+ WASHINGTON
+
+ Baines, William, Okanogan
+
+
+ WEST VIRGINIA
+
+ Brooks, Fred E., French Creek
+ Cannaday, Dr. John Egerton, Charleston, Box 693
+ Hartzell, B. F., Shepherdstown
+ Mish, A. F., Inwood
+
+
+ WISCONSIN
+
+ Lang, Robert B., Racine, Box 103
+ Patchen, Dr. G. W., Manitowoc
+
+
+ * Life member.
+ + Honorary member.
+
+
+
+
+CONSTITUTION
+
+
+ARTICLE I
+
+_Name._ This society shall be known as the NORTHERN NUT GROWERS
+ASSOCIATION.
+
+
+ARTICLE II
+
+_Object._ Its object shall be the promotion of interest in nutbearing
+plants, their products and their culture.
+
+
+ARTICLE III
+
+_Membership._ Membership in the society shall be open to all persons who
+desire to further nut culture, without reference to place of residence
+or nationality, subject to the rules and regulations of the committee on
+membership.
+
+
+ARTICLE IV
+
+_Officers._ There shall be a president, a vice-president, a secretary
+and a treasurer, who shall be elected by ballot at the annual meeting;
+and an executive committee of six persons, of which the president, the
+two last retiring presidents, the vice-president, the secretary and the
+treasurer shall be members. There shall be a state vice-president from
+each state, dependency, or country represented in the membership of the
+association, who shall be appointed by the president.
+
+
+ARTICLE V
+
+_Election of Officers._ A committee of five members shall be elected at
+the annual meeting for the purpose of nominating officers for the
+following year.
+
+
+ARTICLE VI
+
+_Meetings._ The place and time of the annual meeting shall be selected by
+the membership in session or, in the event of no selection being made at
+this time, the executive committee shall choose the place and time for
+the holding of the annual convention. Such other meetings as may seem
+desirable may be called by the president and executive committee.
+
+
+ARTICLE VII
+
+_Quorum._ Ten members of the association shall constitute a quorum, but
+must include two of the four elected officers.
+
+
+ARTICLE VIII
+
+_Amendments._ This constitution may be amended by a two-thirds vote of
+the members present at any annual meeting, notice of such amendment
+having been read at the previous annual meeting, or a copy of the
+proposed amendment having been mailed by any member to each member
+thirty days before the date of the annual meeting.
+
+
+
+
+BY-LAWS
+
+
+ARTICLE I
+
+_Committees._ The association shall appoint standing committees as
+follows: On membership, on finance, on programme, on press and
+publication, on nomenclature, on promising seedlings, on hybrids, and an
+auditing committee. The committee on membership may make recommendations
+to the association as to the discipline or expulsion of any member.
+
+
+ARTICLE II
+
+_Fees._ The fees shall be of two kinds, annual and life. The former
+shall be two dollars, the latter twenty dollars.
+
+
+ARTICLE III
+
+_Membership._ All annual memberships shall begin either with the first
+day of the calendar quarter following the date of joining the
+Association, or with the first day of the calendar quarter preceding
+that date as may be arranged between the new member and the Treasurer.
+
+
+ARTICLE IV
+
+_Amendments._ By-laws may be amended by a two-thirds vote of members
+present at any annual meeting.
+
+
+
+
+PROCEEDINGS AT THE ELEVENTH ANNUAL CONVENTION OF THE NORTHERN NUT
+GROWERS ASSOCIATION
+
+Washington D. C. October 7 and 8 1920
+
+
+The Association was called to order at 10 a. m. Thursday October 7th by
+the President, Hon. William S. Linton, of Saginaw, Michigan, in the
+auditorium of the New National Museum.
+
+THE PRESIDENT: It has been something of an effort for me to reach here
+at ten o'clock in order to meet the obligations of the program as it was
+only a few days ago that I was in lower California very near the Pacific
+Ocean in old Mexico. As I turned about to come back toward the East the
+thought came into my mind that I must be in Washington D. C. at the
+annual meeting of the Northern Nut Growers Association at ten o'clock on
+Thursday morning October 7. Traveling over three thousand miles I was
+fortunate enough to get here just two minutes before the ten o'clock
+hour so the connections you will see were close. The paper that your
+president is to present comes at a later place on the program so we will
+proceed with the business session at once. The first thing on the
+program is the report of the Secretary and Treasurer.
+
+
+ RECEIPTS
+
+ --------------------------------------------------------------------------
+ |Dec. 1,1919|Jan. 1,1920| |
+ | to | to | Total |Balance
+ |Dec.31,1919|Sep.30,1920| |
+ ----------------------------------+-----------+-----------+-------+-------
+ Balance on hand date of last | | | |
+ report, Dec. 1, 1919: | | | |
+ Special hickory prize $25.00, Life| | | |
+ membership $25.00, For regular | | | |
+ expenses $106.53 | | | |$156.53
+ From annual members including | | | |
+ joint subscription to the | | | |
+ American Nut Journal | $ 25.25 | $368.10 |$393.35|
+ | | 9.00 | 9.00|
+ Reports | | 25.00 | 25.00|
+ Contributions for prizes: | | | |
+ Contribution for special hickory | | | |
+ prize | | 25.00 | 25.00|
+ Bulletin No. 5 | | 57.60 | 57.60|
+ |-----------+-----------+-------|
+ | $ 25.25 | $484.70 |$509.95| 509.95
+ | | | |-------
+ | | | |$666.48
+
+ EXPENDITURES
+
+ -----------------------------------------------------------------------
+ American Nut Journal, their portion| | | |
+ of joint subscriptions | $ 22.00| $ 98.00| $120.00|
+ 1919 Convention | 8.75| 137.68| 146.43|
+ Printing Bulletin No. 5 | | 63.50| 63.50|
+ Clasp envelopes for Bulletin No. | | | |
+ 5 and for reports | | 30.20| 30.20|
+ Stationery, printing and supplies | | 116.45| 116.45|
+ Postage, express, etc. | | 46.04| 46.04|
+ Prizes 1919 contest (not all sent | | | |
+ out before Oct. 1) | | 13.00| 13.00|
+ Special hickory prize Eugene J. | | | |
+ Clark, Ludlow, Mass. | | 25.00| 25.00|
+ Advertising 1920 Nut Contest | | | |
+ (not all paid before Oct. 1) | | 30.60| 30.60|
+ |--------+--------+--------+--------
+ | $ 30.75| $560.47| $591.22| 591.22
+ | $ 30.75| $560.47| $591.22|
+ Balance on hand Oct. 1, 1920 | | | | 591.22
+ Special hickory prize | | | | 25.00
+ Life membership | | | | 25.00
+ For regular expenses | | | | 25.26
+ | | | |--------
+ | | | | $666.48
+
+ Verified by
+
+ C. P. CLOSE,
+ C. A. REED,
+ Auditing Committee.
+
+The above are records of receipts and expenditures for 10 months and are
+about 82% of those for the period covered by the previous report, 2
+years 3 months. There has been an earnest attempt to carry on the work
+of the Secretary-Treasurer in a more aggressive manner than before. A
+bulletin aiming to give up to date information on nut growing, Bulletin
+No. 5, has been issued and has gone well. While it has been sold, no
+attempt has been made to make money on it but simply to make it pay its
+way and apparently it is going to do that and assist in spreading
+information about the work of the Association.
+
+Sixty-six new members have joined the Association since the date of the
+last meeting, making 476 since organization, of which we have 199, and
+of whom 277 have dropped out. A few former members have joined since the
+date of the last report which apparently accounts for the strange fact
+that increase in membership (128 to 199) is greater than the number of
+new members.
+
+Following out the plan outlined at the Battle Creek Convention, the work
+of the Secretary-Treasurer has begun to be divided, the undersigned
+taking the duties of Treasurer and the Nut Contests and Dr. Deming
+taking the Conventions and the work of the Secretary proper until the
+expected action of the present convention shall formally divide the work
+of the Secretary-Treasurer and create the offices of Secretary and
+Treasurer.
+
+ Respectfully submitted,
+
+ WILLARD G. BIXBY.
+ Secretary-Treasurer.
+
+THE PRESIDENT: This is a very good report, complete in every detail, and
+unless other action is desired, it will be received and recorded in the
+minutes of the meeting.
+
+Mr. Reed, you are chairman of the committee that had in charge the
+tree-planting bill in order that it might be made uniform throughout the
+country. Have you a report to make?
+
+MR. REED: Mr. President, the committee members have been over that
+individually but have not had an opportunity to discuss it together. If
+a full report can be had a little later I think that would be more
+satisfactory. So far as I have been able to go into it the law seems to
+about cover the ground. I could not make any suggestions as to how it
+could be improved. I happen to know that the author of the bill, who is
+our president, has been called upon by several other states to discuss
+such a law for those states, and I think he is in the best position to
+tell us if there are any holes in it. If we can have the consent of the
+house we will defer a full report until we can discuss the matter with
+our president and with our committee as a whole.
+
+THE PRESIDENT: We will take that course unless there are objections.
+
+The communications received by the acting secretary will be filed and
+printed in the proceedings. If there are no vice-presidents present who
+are prepared to make reports that order will be passed. At this time
+should come the appointment of committees but I think it would be well
+to defer that business until we can consult as to the membership of the
+committees. The next in order will be some remarks by Mr. Littlepage
+about the proposed afternoon excursion.
+
+THE ACTING SECRETARY: The speakers are Dr. Van Fleet, Mr. Littlepage and
+Professor Close. I have here the resume of Dr. Van Fleet and I think
+that it would be better perhaps to read the report of Dr. Van Fleet at
+once as it may have some bearing on the remarks of Mr. Littlepage and
+Professor Close.
+
+
+
+
+CHESTNUT WORK AT BELL EXPERIMENT PLOT
+
+
+DR. WALTER VAN FLEET, GLENDALE, MARYLAND
+
+Our breeding work with chestnuts began as far back as 1894 when
+pistillate blooms of the Paragon variety, then a novelty just coming
+into use, were dusted with pollen from a native sweet chestnut bearing
+good-sized nuts. The Paragon stigma were protected from the influence of
+other pollen by bagging and gave a good set of fruits. The idea was to
+improve the quality of the Paragon nuts even at the expense of size. The
+resulting seedlings were grown at Little Silver, New Jersey, and rapidly
+ran up into good-sized trees, coming into bearing twelve years later. In
+fruit and tree characters they proved a complete blend of the parent
+species, the nuts being double the size of the wild parent and of sweet,
+rich quality. The trees were very shapely and bid fair to become
+extremely productive but a year or two later were all attacked by the
+dreaded blight or bark disease, then spreading from its original
+starting point in Long Island. The work of destruction was very rapid
+and by the third year all were hopelessly crippled, but a few
+individuals continued to send up suckers as late as 1916.
+
+The success of this pollination experiment encouraged the writer to
+attempt breeding the dwarf early-bearing chinquapin with the
+large-fruited foreign varieties in the hope of securing hybrids with
+nuts of fair size and good quality that might come quickly into bearing.
+As the chinquapin does not naturally grow in Northern New Jersey, and
+plants were rarely offered by nurserymen, recourse was had to growing
+them from seed and a quantity of newly collected nuts were furnished by
+a friend in Washington in 1899. It required three years time to bring
+the seedlings into fruit and it was not until 1903 that a start was
+actually made in the work of hybridization. A selection was made of a
+compact dwarf bush that bore very sweet nuts of a good size for the
+species and gave promise, which was later fulfilled, of becoming very
+prolific. The male, or staminate tassels were carefully removed each day
+before maturity and, to ward off undesired foreign pollen, a cloth tent
+was used to cover the bush in addition to bagging many of the flowering
+branches. Pollen for crossing was secured from Paragon and Numbo, of the
+European species, and of several named varieties of Japan chestnut
+including Parry's Giant, Killen and Hale, and in addition a few blooms
+were intentionally fertilized with pollen from local sweet chestnut
+trees. Nearly one hundred hybrid seedlings resulted from the work in two
+succeeding seasons, some of which came into bearing in 1908, just as the
+_Endothia_ blight began to invade New Jersey. The hybrids between the
+chinquapins and native and European chestnuts were quickly infected, but
+those with Japan varieties appeared far more resistant. All work with
+the susceptible native and Europeans ceased, but crosses with Japans and
+the Chinese chestnut, _Castanea Molissima_, have been continued until
+now there are over eight hundred in existence. In late years we have
+used the Southern creeping chinquapin, C. alnifolia_, as a seed parent
+to some extent, as it appears more resistant than the common species,
+_C. pumila_, though it cannot be considered immune. The southern
+chinquapin is hardy in the North, bears good-sized, sweet nuts for its
+type, but is very late in ripening.
+
+The Rush chinquapin, and other large-fruited, tall growing varieties
+have also been used to some extent. The resulting hybrids make handsome
+trees of rapid growth and bear profuse crops of very attractive nuts,
+but are greatly injured by blight. As experience accumulated it was
+found that the extreme caution used in the earlier trials to keep out
+foreign pollen were scarcely needed and that merely covering the
+pistillate blooms as soon as they could be distinguished with cotton
+batting is all that is necessary, and also that hybrids may be produced
+with considerable certainty in open pollination if the tree or branch is
+kept entirely free from staminate tassels and the selected pollen is
+promptly applied as soon as the stigmas become receptive.
+
+Quite a number of chance or self-pollinated seedlings from choice
+hybrids have been raised in the hope that their good qualities might be
+perpetuated and the trouble and expense of grafting largely obviated
+but, as with most other hybrids between distinct species, the seedlings
+lacked sufficient uniformity to be of especial value. A few individuals
+turned out superior to the parent but on the whole degeneracy, from the
+nut-producers standpoint, appears among seedlings of hybrid chestnuts.
+
+In 1909 the unfruited chinquapin hybrids, 68 in number, were transferred
+to Arlington Farm, Virginia, and two years later Bell Experiment Plot
+was established near Glendale, Maryland, largely for the purpose of
+developing blight-resistant varieties of chestnuts as far as this can be
+done by breeding and testing of wild forms. There are now over 2000
+hybrids and seedlings of species at Bell ranging from one to ten years
+of age. Of the original trees planted at Arlington about 20 remain.
+They have formed handsome trees twenty feet high with tops almost as
+wide in diameter and have borne many profuse crops of nuts mostly of
+good quality and from three to six times as large and heavy as those of
+the parent chinquapin. All have been attacked by blight, the most
+promising one only this spring, after thirteen years of resistance to
+this virulent disease. All the hybrids carrying blood of native or
+European chestnuts were quickly killed, but those with the Japanese
+species as a pollen parent are still growing vigorously and bearing
+well, though considerably disfigured by blight.
+
+Of the various species used the native sweet chestnut, _Castanea
+Americana_, and the European, _C. vesca_, appear entirely useless in
+breeding for disease resistance, as the hybrids are destroyed by the
+blight fungus as soon as, or even before, they reach bearing age. The
+tall, or tree, forms of native chinquapin, sometimes grouped under the
+botanical name of _Castanea arborea_ but which appear to be only natural
+hybrids between the sweet chestnut and the bush chinquapin, may also be
+regarded as useless for the purpose. The hybrid progeny show slight
+powers of recuperation but, in our plantings, do not sufficiently
+recover to make useful trees. The Rush chinquapin sometimes resists
+infection under natural conditions for several years but quickly
+succumbs when attacked, but its hybrid seedlings develop practically no
+resistance. The common bush or dwarf chinquapin, _Castanea pumila_,
+widely distributed over the Atlantic States, is not as readily infected
+by blight as the chestnut, many individuals under cultivation and in the
+wild resisting attack for an indefinite time, while the creeping species
+of Florida and South Georgia, _C. alnifolia_, appear practically immune
+in nature but succumb to artificial inoculation with the blight virus
+The smooth bark and shrubby forms of these dwarf chinquapins probably
+account to a very great extent for the limited damage caused by blight
+under natural conditions.
+
+Next in degree of resistance comes the wooly-twigged Chinese chestnut,
+_C. molissima_. There are established at Bell Experiment Plot over nine
+hundred Molissima trees grown from nuts collected near Tien-Tsin, China,
+in 1911. These trees in their eighth year of growth have borne excellent
+nuts, rather larger than those of our native species, in some quantity
+for three successive years though, owing to extensive locust injury last
+season, there is practically no crop this year. The trees average twelve
+or more feet high and are thrifty growers when not too greatly afflicted
+by blight. No summary of disease injury has been taken, but probably
+over 80 per cent of the trees show infection many of which are making
+attempts to heal which are often very successful. This species is native
+to Eastern China and has long been accustomed to the _Endothia_ fungus,
+developing in the course of time a very considerable degree of
+resistance to it. From present appearances the Chinese chestnut may be
+grown in orchard form with no greater loss from disease than the pear
+from its particular form of blight. It hybridizes well with the Japan
+chestnut and both of the dwarf chinquapins, but this progeny is not yet
+sufficiently developed to warrant judgment.
+
+_Castanea crenata_, the familiar Japan chestnut, appears everywhere to
+show greater blight resistance than any other species that has been
+tried out and is therefore the most hopeful parent to be used for
+developing a useful race of disease-resistant hybrids and cross-breeds.
+It has the further merit of bearing very profuse crops of large nuts at
+an early age, but they are often lacking in quality, being usually harsh
+to the taste in the raw state though palatable when cooked. A few
+varieties bear well-flavored nuts, but these appear to be hybrids with
+our native species and are notably less resistant to blight. Pure Japan
+varieties grown from imported nuts are rarely injured by blight, and by
+many are regarded as immune, but those grown from nuts produced in
+situations exposed to the effects of native pollen are occasionally
+attacked and even killed outright by the _Endothia_ fungus. It has
+considerable power to transmit its resisting qualities to its hybrids
+with the chinquapins, and a few individuals among the latter appear to
+retain resistance to such a degree that we may yet find among them some
+of the best nut-producing chestnut varieties of the future.
+
+From the purely horticultural standpoint these hybrids between
+chinquapins and chestnut species must be considered as most striking
+successes. If this terribly destructive disease, probably the most
+virulent that afflicts any tree in the temperate climate, could be
+controlled there would be little need to look further for varieties
+suited for commercial and home culture, some of which can be as readily
+grown as peach trees and come into bearing as young. As the situation
+stands we must search further for individuals that combine good cropping
+capacity with practical disease-resistance.
+
+At this writing the most promising outlook appears among selected
+seedlings of pure _Crenata_ blood, or hybrids of this species that have
+again been pollinated with resistant Japan varieties. There are at Bell
+many seedlings of both these types of great attractiveness and promise.
+
+Five successive generations of selected _Crenata_ seedlings have been
+grown since 1904, quite a number producing their first nuts the year
+succeeding germination. This unusual precocity is no indication of
+merit, as it tends to stunt the trees. The most promising individuals
+seldom bear until three or four years old by which time the trees have
+attained fair size. No high quality has yet been attained among the nuts
+of the pure strains, but it is quite evident where there is a dash of
+chinquapin blood. The nuts are, however, large, attractive and excellent
+for cooking or roasting, and moreover, ripen uniformly in September and
+early October, practically without the aid of frost. As opportunities
+for natural infection lessen from the dying out of our stands of native
+chestnut the Oriental chestnuts and their hybrids will be more
+extensively planted and may experience little difficulty in combating
+disease. Owing to the readiness with which seedlings can be grown
+abundant new varieties will arise in time, even though they do not now
+exist, that will meet all reasonable requirements of the planter and it
+is to be anticipated that the production of edible chestnuts will at no
+distant day be placed on a stable basis.
+
+Aside from its usefulness as a nut tree the value of our stand of native
+chestnuts, though already half destroyed, can scarcely be estimated.
+Every one knows the ease with which a healthy chestnut woodland
+reproduces itself by sprouts and the extreme value of its timber for
+posts, telegraph and telephone poles, for furniture and for tanning
+extracts, now made from both bark and wood. We scarcely have a forest
+tree as useful, but if some natural handicap, not yet in sight, does not
+stay the spread of the blight fungus, our much valued chestnuts appear
+to be doomed. A few small colonies of diseased, but living sweet
+chestnut trees, numbering scarcely fifty, have been located in New York
+City parks and neighboring localities in Long Island, carrying infection
+at least eighteen years old, where the accompanying stands have
+completely vanished. This affords the single ray of hope amid the
+otherwise complete destruction marking the spread of blight. In the hope
+that the marked resistance shown by these scarred veterans can be
+transmitted seedlings have been raised and scions established at Bell
+from the most promising individuals, and on this slender chance for
+perpetuating this prized species in its native habitat we must, for the
+present, rest content.
+
+Recently there has been brought to light in the interior of China a
+chestnut species that may restore our timber production of this most
+desirable wood if it should prove immune to disease. Unlike other Old
+World chestnuts, which form relatively small trees, this species, known
+as _Castanea Vilmoriniana_, grows eighty to one hundred feet high with a
+straight, symmetrical trunk well adapted for all timber uses. The nuts,
+according to the scant herbarium material that has reached this country,
+are of little consequence, except for propagation as they are only
+slightly larger than those of our wild chinquapins. This species is now
+established at the Arnold Arboretum near Boston, Massachusetts, and
+scions worked on _C. Molissima_ stocks are now vigorously growing at
+Bell Experiment Plot, making fine upright shoots. The reaction of _C.
+Vilmoriniana_ to blight has not been tested owing to the scarcity of
+material in this country, but it is fervently to be hoped that the
+species will resist the disease. No infections have occurred in several
+years exposure either at Boston or at Bell. Should the much desired
+resistance be established rapid propagation of the species by seed and
+scions, and an extended test for forestry purposes, would be in order.
+
+The breeding experiments at Bell must be regarded as about the only
+constructive attempt in existence to replace a most highly prized nut
+and timber that is being swept from the face of the earth. Unless
+unforseen natural conditions should stay the ravages of blight our
+chestnut stands will vanish, most likely within the view of the present
+generation. Although our progress in finding and developing
+blight-resistants is not as striking as might be hoped something has
+been accomplished, and the idea of salvaging useful nut and timber
+chestnuts from available material and developing better ones than now
+exist should not be abandoned.
+
+THE PRESIDENT: Unless other action is desired this interesting paper
+will be received and recorded in the proceedings.
+
+MR. T. P. LITTLEPAGE: Mr. President, Members of the Association. I will
+attempt in a few words to give you some suggestions about your afternoon
+rambles. There will be a special car assigned exclusively to the nut
+growers on the tracks at 14th St. and New York Avenue at 12:45, which
+will take you to Bell Station where you will see Dr. Van Fleet's roses
+and chestnut orchard. A short walk from there is the old place of Judge
+Gabriel Duvall, a former Associate Justice of the United States Supreme
+Court, member of Congress and a great friend of Thomas Jefferson. The
+unpublished manuscripts of Jefferson show that he took to Judge Duvall a
+bundle of "paccan" trees, as he called them. Jefferson was one of our
+great horticulturists and gave the first complete botanical
+classification of the pecan. Those three big trees that Jefferson gave
+Judge Duvall are growing out there today and from them are scores of
+other small trees. I was very much surprised when I read these notes of
+Jefferson and in looking through Washington's dairy about the same time
+I read where he said that Thomas Jefferson gave him a bundle of "paccan"
+trees. Now those of you who are to visit Mount Vernon on this trip look
+and you will find that three of the most beautiful trees there are pecan
+trees. Two of them this year have nuts on them one with a rather full
+crop and one with a light crop. They are undoubtedly the western or
+northern pecan. They show that in the character of the nuts and bark.
+When Jefferson was over in Paris he wrote to his friend Hopkins to send
+him a box of pecans and told him to send them in sand. Those of you who
+are going to Paris next summer look around and you may find some of
+Thomas Jefferson's pecan trees. It was perfectly apparent that he wanted
+those nuts for planting.
+
+After visiting at Bell Station we will take the car up to my place where
+there really is not much to see. I have thirty acres there of northern
+pecan trees, twelve acres two years old and they run all the way up to
+six years of age. Most of the six-year old trees this year set pecans
+which dropped off about the middle of the summer. They were all full of
+catkins. One Busseron tree had fifty pecans on it and a number of Major
+and Butterick trees had pecans but I do not believe they stuck. I had a
+Stuart which had a sprinkling of pecans on it and they also fell off. I
+can show you how not to grow trees. Some of them had no care whatever
+and some had pretty fair care. You can see dead chestnut trees up there
+showing that the blight is as bad as Dr. Van Fleet says. We find where
+they stand in the woods for ten years surrounded by trees with the
+blight and do not blight and the next year die. So the fact that a tree
+stands in a nursery row and does not blight does not indicate anything.
+The only hope we have is the work Dr. Van Fleet is doing.
+
+THE PRESIDENT: Upon the same subject we will be glad to hear from
+Professor Close.
+
+PROFESSOR CLOSE: I will just take a few minutes in telling some of the
+things I have been trying to do at home. My work is necessarily on a
+very small scale. I am away from home so much of the time that some
+things I start I cannot follow through properly. In grafting, for
+instance, I get the grafting done as I can do it from time to time in
+the spring and then I have to leave on a Government trip and am not at
+home to take care of the growing grafts as I would like to be. While my
+extension work for the Government is primarily connected with fruit I
+look into nut work as much as possible. Dr. Van Fleet has given me a
+number of hybrid chinkapins and this year three of them have fruited for
+the first time, one being of fairly good size. I have a couple of Japan
+walnut trees and the surprising thing is that although they were planted
+in 1910 they are fruiting this year for the first time. Usually those
+trees begin bearing very early. They have grown rapidly, are probably
+twenty feet high and have a breadth of equal distance but have been
+disappointing in that they have been so late in fruiting.
+
+MR. LITTLEPAGE. Do they winter-kill any?
+
+PROFESSOR CLOSE: No, they have not winter-killed at all. One was
+supposed to be a heart nut but both are Sieboldianas. I think the most
+satisfactory and interesting thing I have is one of these large filberts
+or hazel nuts. It is a pretty good size for an eastern-grown nut. This
+is a seedling from New Jersey. I received the scions four years ago and
+was successful in having three or four of them live and last year they
+produced for the first time, three years from the graft. They are well
+filled and of pretty good quality. I have them grafted on some bushes of
+European type secured from a nursery about 1910, and which until grafted
+did not fruit at all. After the grafts began blooming last year these
+bushes have been producing nuts of small size. While the nuts are small
+they are right interesting.
+
+In connection with the blight resistant chestnuts I will say that last
+Friday I visited Mr. John Killen of Felton, Delaware. Some of you know
+that Mr. Killen has been working with nuts for a good many years and has
+many very interesting things there. He finds that the blight has taken
+everything except his Japanese seedlings and here (showing specimens)
+are specimens of two of the Japanese seedlings. This you see is a very
+large nut. I presume the tree must be twenty years old or more. It is
+productive and he says it is commercially successful, which means that
+it blights a little but not very seriously. He has another seedling, a
+smaller one, that is up to the present time absolutely blight proof. He
+has planted twenty-five or thirty pounds of these nuts for growing trees
+for sale and he believes that the seedling from this parent tree will be
+absolutely free from blight. You will be interested to know that up to
+the time I was there last Friday he had shipped seven hundred pounds of
+chestnuts and was receiving twenty-five cents a pound wholesale.
+
+MR. LITTLEPAGE: What is the variety?
+
+PROFESSOR CLOSE: They are all seedlings. In fact all of his varieties
+are dead. He has nothing but seedlings.
+
+MR. LITTLEPAGE: Has that been called to Dr. Van Fleet's attention?
+
+PROFESSOR CLOSE: Not that I know of. I doubt if Dr. Van Fleet has seen
+this blight proof one. I will be glad to tell him about them when I have
+an opportunity. Mr. Killen has one Japan walnut tree that is
+interesting. It must be 25 or 30 years old. I do not know where he got
+it. One limb we measured extends out 36 feet. The limbs on the other
+side of the tree are not quite so long but the tree is nearly 70 feet in
+diameter. Two years ago he sold the crop for $54.00, and he thinks he
+will get more this year. He has contracted the crop to a nurseryman. Mr.
+Killen has quite a number of seedling Persian walnuts and some of them,
+perhaps all, blight more or less. He is very much exercised over the
+blight. He worries more over this than he does over the chestnut blight.
+
+MR. LITTLEPAGE: Does the blight attack the nuts or the twigs?
+
+PROFESSOR CLOSE: Both but mostly it attacks the nuts. At Beltsville 4
+miles north of College Park there is one of the best seedling walnuts I
+have run across. It fruits every year and sometimes a part of the crop
+is injured by blight.
+
+MR. POMEROY: The husks turn black?
+
+PROFESSOR CLOSE: Yes.
+
+MR. POMEROY: That is not blight; that is a fly injury
+
+PROFESSOR CLOSE: Mr. Killen thinks that this year he partially
+controlled walnut blight with Bordeaux spray. One particular tree stands
+near where the spray tank was filled and one side of it was sprayed
+every time the spray rig passed it. The nuts from the sprayed side were
+really better than those from the other side.
+
+Just below Dover, Delaware, at Woodside, I was at Mr. Sam Derby's place
+last Saturday and found something very valuable in the line of Persian
+walnuts, I think one of the best I have seen at all in the East. One
+particular tree was purchased for a Franquette but it is not. It
+probably is a Mayette seedling. Some of the men who tested the samples
+think this was one of the most desirable they had seen in the East. Mr.
+Derby bought about a dozen trees eight or nine years ago from some
+nurseryman. The trees are not alike in shape and size of nuts. They
+evidently are from the same bunch of seedlings but were sold for
+Franquette and Mayette. They are probably all Mayette seedlings.
+
+Now, coming back to College Park, four years ago Mr. Littlepage was good
+enough to give me some pecan scions which I grafted into a seedling tree
+in a neighbor's chicken yard. The grafts practically all lived and last
+year, three years from the graft, about a dozen Major nuts were
+produced. These are probably the first Major pecans produced in
+Maryland. This year the Busseron and Major grafts bloomed but we had so
+many late frosts that the blossoms were killed and now there are only
+two Major nuts on the tree. My own trees are not old enough to bloom
+except one Mantura which bloomed this year but did not set fruit. I
+presume it was largely due to the late frosts.
+
+In the fall of 1910 Professor Lake gave me some buds of Persian walnut
+and I put three buds into a young black walnut tree. During the
+following February we had a drop in temperature to 25 below zero,
+something almost unknown in this section of the country, but two of the
+buds lived through it. After growth started in the spring I cut one out
+and the other grew into a tree which produced three nuts in 1915. My
+area for nut trees is small so I am planting pecans, black and Persian
+walnuts, and hickory twenty feet apart with the idea of keeping them
+pruned. I have ten varieties of pecans and several of walnuts. Between
+these I have chinkapins and hazelnuts. There are eight or ten varieties
+of hazels and about sixty seedlings for grafting later on.
+
+MR. LITTLEPAGE: Did the young pecan trees bloom.
+
+PROFESSOR CLOSE: Only the Mantura and it must be about ten years old.
+
+MR. LITTLEPAGE: What kind of bloom?
+
+PROFESSOR CLOSE: Both kinds.
+
+DR. MORRIS: Which hazels are these?
+
+PROFESSOR CLOSE: They were undoubtedly European.
+
+DR. MORRIS: I think that is a very important point. Some time ago I said
+that our wild hazel drove the cows out of the pasture. It is a worthless
+weed with us in Connecticut and it is an important thing for us to
+transform our hazel pasture lands that are full of thickets of this weed
+over into good bearing propositions. I grafted a lot of hazelnut bushes
+with European scions. There are Chinese hazelnut trees that grow to be
+more than a hundred feet in height and six feet in trunk diameter. The
+Jacquemont goes to one hundred feet, and the Colurna frequently grows to
+fifty feet. I believe it is going to be a very important matter to top
+work these large kinds of hazel trees which do not send runners out from
+the root and which are not inclined to send large suckers up from the
+stock. So the kind of stock upon which hazels are to be grafted is a
+very important matter for nurserymen. But we can also use the worthless
+pasture bushes profitably.
+
+THE PRESIDENT: In order that we may keep the business of our program up
+to the minute we should complete the naming of the Nominating Committee.
+In order to quickly bring it about and in order that all may have a
+voice in the matter I would suggest that five be nominated from the
+floor for the positions, that the nominations then close and that the
+Secretary cast the ballot for the members of the nominating committee.
+
+The names suggested were: Mr. Olcott, Mr. Littlepage, Dr. Morris, Mr.
+Reed and Professor Close.
+
+The nominations closed and the Secretary cast the ballot for the above
+named persons.
+
+THE PRESIDENT: We still have a few minutes and might take up the
+proposed changes in the constitution that were suggested at the Battle
+Creek meeting almost one year ago. I will request Mr. Bixby to state to
+you what the proposed changes are.
+
+THE SECRETARY: At the meeting at Battle Creek last November notice was
+given for proposed changes in the constitution, as follows.
+
+At this meeting it was voted that Article IV, OFFICERS, be presented to
+the members at the next meeting for the purpose of voting on a change to
+read:
+
+There shall be a President, a Vice-President, a Treasurer and a
+Secretary, who shall be elected at the annual meeting; an Executive
+Committee of six persons of which the President, the last two retiring
+Presidents, Vice-President, Treasurer and Secretary shall be members.
+There shall be a state Vice-President from each state, dependency or
+country represented in the membership of the Association who shall be
+appointed by the President.
+
+Article VII. QUORUM, to be changed to read:
+
+Ten members shall constitute a quorum but must include two of the four
+elected officers.
+
+By Laws:
+
+Article III. MEMBERSHIP--All annual memberships shall begin either with
+the first day of the calendar quarter following the date of joining the
+Association, or with the first day of the calendar quarter preceding
+that date as may be arranged between the new member and the Treasurer.
+
+THE SECRETARY: I make a motion that the changes in the constitution as
+read be acted upon now.
+
+PROFESSOR CLOSE: I second the motion.
+
+MR. FOSTER: May I offer a suggestion in connection with the proposed
+change. It is relatively an immaterial one and I presume will be
+included. As a member here from the District of Columbia I think the
+District of Columbia should be included with the states.
+
+THE SECRETARY: I think that has been done. Grouped among the states
+appears the District of Columbia.
+
+THE ACTING SECRETARY: That is, you would have the words "District of
+Columbia" inserted in connection with state, dependency or country?
+
+THE SECRETARY: I accept that.
+
+The change in the constitution, as recommended, was carried.
+
+MR. LITTLEPAGE: As we have another minute or two there is one matter
+that we might dispose of. There was a committee appointed once upon a
+time on incorporation. It was thought by some of the members that if
+this association were incorporated, making it thereby a perpetual,
+tangible organization, it might be to its advantage. There might be some
+man who would be good enough to bequeath some funds to the Association
+for investigational work. As we are just a voluntary organization
+without any particular responsibility, it was thought by some that an
+incorporation would be desirable. I was appointed as a member of the
+corporative committee. The committee consisted of Mr. Webber of Ohio,
+and I do not recall the other member but Mr. Webber and I had several
+conferences. It seems to me that perhaps the best and most feasible way
+would be to incorporate under the laws of the District of Columbia. The
+code of the District of Columbia provides for incorporations of this
+kind for educational, scientific and benevolent purposes at a very
+nominal expense. For commercial corporations they must, of course, have
+a capital stock and ten per cent of it must be paid in in cash, but
+there is no such requirement under the code of the District of Columbia
+for scientific and benevolent corporations. There is a provision in the
+code for an incorporation of this kind by having the proper articles
+drawn up, setting forth the purpose of the organization, its line of
+work and its membership, naming for the time being three trustees, two
+of which at that particular time must be residents of the District of
+Columbia, and filing those articles with the Recorder of Deeds. It is
+approved and that becomes the charter. The Association is then a body
+corporate with all of the rights and privileges of any other
+organization of that kind.
+
+A great many organizations have been formed in the District of Columbia
+under that provision of the code. It seems to me about as simple and as
+comprehensive as any of the laws of any of the states, and about as free
+from any burdens or obligations of reports or matters of that kind. If
+it is the sense of this meeting, and I think you have quite a
+representative membership here, that this organization be so
+incorporated I shall take pleasure, after this meeting, in drafting
+proper papers, presenting them to some of the members for signature and
+perfecting a corporation.
+
+THE PRESIDENT: That seems to be an excellent suggestion.
+
+DR. MORRIS: I move that this recommendation be adopted.
+
+MR. FOSTER: I second the motion.
+
+The motion was carried.
+
+The convention adjourned at 12 o'clock.
+
+
+
+
+AFTERNOON EXCURSION OF THE NORTHERN NUT GROWERS' ASSOCIATION
+
+OCTOBER 7, 1920, 12:45
+
+
+The members of the Northern Nut Growers' Association, in convention at
+Washington, D. C., October 7, 1920, made an excursion which included
+visits to the thirty-acre bearing northern pecan plantation of T. P.
+Littlepage; Dr. Walter Van Fleet's Government Station for the production
+of blight-resisting chestnuts and chickapins and other new hybrids, at
+Bell Experiment Plot, Glendale, Maryland; and the old Jefferson pecan
+trees at Marietta. The following notes were taken at points along the
+route:
+
+DR. VAN FLEET: These are hybrids between the chinkapin and the Japan
+chestnut showing the blight even after thirteen years immunity. We do
+not do anything to check the disease at all.
+
+There is a Japan variety said not to take it but you see how it affects
+it. It girdles it and the new wood builds it up. The tree is doomed. It
+is gone now but it has made a tremendous attempt to recovery. You see
+the new growth that has tried to come out there trying to bridge it and
+make it up. Of course even that is hopeful. In view of that we feel
+justified in breeding. The Chinese resist it much better. They take it
+more readily but they resist it far better. The efforts at self-bridging
+are quite successful.
+
+This is one of the hybrids we have at Arlington. The parent tree got
+along for thirteen years without a sign of blight. By artificial
+inoculation we have given it the disease but it does not get it in the
+trunk. This is a Chinese chestnut seven years old and has had three
+crops. We took the most virulent virus and made a few inoculations and
+with absolutely no care the wound is closing up. The tree is apparently
+quite healthy. This is the Chinese Molissima, not of real good quality.
+These are only seven years old and have already borne three very good
+crops. The nuts are somewhat larger than the wild native and ripen about
+six weeks earlier.
+
+There are 1,100 trees here and I think about a hundred have been killed
+outright and probably 75 per cent of them show infections but there are
+a few individuals that do not seem to get it. It seems almost impossible
+to inoculate them. We are letting the disease run its way purely
+through elimination. It is only those that can stand it through a series
+of years that are supposed to be worth anything at all.
+
+Probably no species is immune from it; I do not think we can use the
+word "immunity" in connection with it.
+
+The party then visited the old Jefferson place at Marietta, and viewed
+the immense pecan trees which were given to Judge Duval by Thomas
+Jefferson. Thence to Mr Littlepage's plantation.
+
+MR. LITTLEPAGE: These trees are set 100 by 120. The Butterick is a good
+grower. There is a great difference in the growth of the cultivated and
+the uncultivated ones. I would quit working about the first of August.
+The first of August here they are growing actively.
+
+Question: Is that the habit of the pecan to set a crop and then drop
+off?
+
+MR. LITTLEPAGE: Yes, young trees will do that. This is a typical
+Busseron. They were all sprinkled with nuts; this tree had fifty nuts on
+this spring. There are some caterpillars on the Stuart. This is the work
+of the caterpillars on the Stuart. It set a number of nuts. This
+Greenriver is a little larger than the Major. It is one of the prettiest
+nuts, one of our medium sized northern pecans. The Greenriver grows in a
+forest in the Green River district in Kentucky. This is the first
+transplanted pecan tree this far north that has grown nuts.
+
+DR. MORRIS: In two or three years you will have a crop on them.
+
+MR. LITTLEPAGE: That is a Major, they grow like the Cedars of Lebanon.
+You don't see a winter-killed twig on a tree. They were full of nuts
+this spring.
+
+MR. MORRIS: That is so thrifty and so hardy that it might have some
+species of hickory in it.
+
+MR. LITTLEPAGE: The Stabler black walnut is much better than the Thomas.
+All black walnuts are reasonably easy to propagate. I have them all
+around over the farm; I stick pecans around the fences, or wherever I
+have a space. This chestnut is a European variety. It bears a big
+striped nut. It tastes a little better than the sweet potato.
+
+DR. MORRIS: It is good for cooking. It is the same as the Marron.
+
+MR. LITTLEPAGE: They are the Indiana hazels, and this is an European
+filbert.
+
+
+
+
+EVENING SESSION
+
+THURSDAY OCTOBER 7 1920 8 P. M.
+
+
+The convention was called to order by the President, Mr. Linton, at 8
+o'clock.
+
+THE PRESIDENT: The presentation of the next speaker will be made by Mr.
+Littlepage.
+
+MR. LITTLEPAGE: I want to take just one or two minutes in introducing
+Mr. Reed, the next speaker on the program. The Department of
+Agriculture, as we all know, is an aggregation of many of the very
+brightest men in this country. Those of us who are here in Washington
+know that at times it is sadly in need of organization. It is perfectly
+apparent to anybody who has judgment enough to make observations that
+there is a great deal of very valuable material down there going to
+waste for the lack of organization. Perhaps it will always be so. I do
+not know. Institutions are not perfect because the individuals
+constituting these institutions are not perfect. The Department of
+Agriculture is, taken as a whole, a most wonderful institution. I do
+wish, however, that the Department officials would not always wait until
+they think they know exactly all the facts about a thing before they
+publish it. I sometimes wish they had enough nerve to say: "Now, this is
+what we found out today. We may change our minds tomorrow and if we do
+we will tell you so," the same as any other honest citizen. Why in the
+world they collect all the data they do, file it away day after day,
+month after month and year after year, and publish it after it is of no
+use to anyone on this earth, I never could figure out! I know it is a
+difficult problem because if the Department of Agriculture should say
+today that Winesap apples grow beautifully on Maryland hills some fellow
+would promptly capitalize that and go to selling the Maryland hills, the
+water underneath, the air above them and everything around them for the
+modest sum of ten times what it was worth. So that is the other side of
+it. It makes it necessary for the Department of Agriculture, of course,
+to be cautious. I know, however, that you all think as I do because you
+have said so to me but you do not all have the nerve to get up here and
+say as I do that the Department of Agriculture ought to give us more of
+these data; that they ought to give it to us for what it is worth today
+and in this lifetime, leaving it to us to have a little common sense to
+know that what they say must be taken as they say it. However, I did not
+get up here to say all of those things. My purpose is to introduce the
+speaker.
+
+ * * * * *
+
+Now, I happen to know a great deal about Mr. Reed's work. I know that he
+is one of the most active men in the Department and one of the men who
+has, as much as anybody in the Department of Agriculture, the confidence
+of those of us who know about the project that he is working on. Mr.
+Reed has more work in the Department of Agriculture than he can do and I
+have been trying to lay out some additional work for him. For example,
+we have found in Southwestern Illinois a larger pecan than any
+propagated in the North. I saw it in a bunch of Schleys which is the
+premier pecan of the South. It was larger than many of the Schleys. We
+don't know anything more about the pecan but I would like to know about
+this and several others. That is one little job that comes under Mr.
+Reed's supervision and he ought to have more time and more help. As a
+matter of fact everybody in the Department thinks he should have more
+money for his particular project. Those of us who are interested in nut
+work think the nut people should have more money. The Department was
+very fortunate in receiving Mr. Reed who came from Michigan. I have
+talked to him many times and I have never found him yet to make a
+statement about anything in the nut world that he could not back up. In
+an illustrated lecture of this kind you have the good fortune to get a
+great many data that you cannot get in any other way. I wish the whole
+country that has an interest in these matters could hear it. If I could
+think of anything else good to say about Mr. Reed I would say it. He is
+entitled to it. (Applause.)
+
+
+
+
+NUT CULTURE IN THE UNITED STATES.
+
+C. A. REED, Washington, D. C.
+
+
+We are annually importing into the United States from $30,000,000 to
+more than $52,000,000 worth of nuts. In this country, production is of
+leading importance with but three species,--the Persian (English)
+walnut, the pecan, and the almond. Of these together, we are producing
+in the neighborhood of $26,000,000 worth of nuts. In addition to these
+three species, two others now bid fair to become of considerable
+importance within the next decade. These are the filbert of the
+Northwest and the Eastern black walnut. In the Northwest, the filbert is
+receiving intensive attention at the hands of a considerable number of
+skilled horticulturists. The species is making rapid strides and in a
+short while will probably rank fourth in importance with reference to
+the extent to which it has been developed horticulturally. Possibly
+because of the extent to which it is common over the United States, the
+black walnut might properly now be rated as fourth as that nut has as
+great, if not a greater, range and is of interest to more people in this
+country than is any other one species of nut. It remains, however, to be
+seen how rapidly it will be developed by the pomologists.
+
+The view before you is one which some of you have seen before. It was
+taken in the famous Vrooman orchard of Persian walnut trees at Santa
+Rosa, California. This is the largest and most noted orchard of
+Franquette variety in the country. It is from this orchard that scions
+have been obtained for the propagation of a great part of the Franquette
+orchards in this country.
+
+In the Willamette Valley of Western Oregon, the walnut has received a
+large amount of attention during recent years; its development there has
+made rapid strides, and in the better soils, the trees grow rapidly and
+ordinarily bear very well. The photograph before you was taken in
+February, 1920, in an orchard near Hillsboro. It was situated on low but
+rich land and I regret to say that it was practically wiped out of
+existence by an unusual cold spell occurring from the 12th to the 15th
+of December in 1919. During that spell, the temperatures went down in
+some points of the Willamette Valley to 24 degrees below zero. As nearly
+as could be told at the time the picture was taken the trees were all
+killed to the snowline which was from a foot and a half to two feet
+above ground. The owner has since reported that he cut the trees down to
+that line.
+
+To some extent, the Persian walnut is grown in the eastern part of the
+United States. It was introduced here long before it was on the Atlantic
+Coast, but this side of the Rocky Mountains, it has nowhere become of
+great commercial importance. The photograph before you was taken in
+1911. It shows a seedling orchard of twenty-three Persian walnut trees
+in Bucks County in the northwestern part of Pennsylvania. The orchard
+then appeared to be in first-class condition with no sign of
+winter-injury, but so far as we have been able to ascertain, the trees
+have never borne important crops of nuts.
+
+This tree before us is the parent, or original tree of the Nebo variety
+from Southern Lancaster County, Pennsylvania, a variety first propagated
+by Messrs. Rush and Jones. It is one of the old historical trees of that
+section, and while the nut it produces is very good in many respects,
+for various reasons, the variety is no longer being propagated to great
+extent.
+
+This is the parent Rush tree, another variety now not propagated as much
+as formerly, but one which, nevertheless, is a good sort and regarded as
+being well worthy of planting about the home grounds in sections of the
+eastern part of the country to which the species is adapted.
+
+The Persian walnut is evidently quite at home from the eastern shore of
+Maryland up through Delaware and New Jersey to Long Island and lower
+Connecticut. From this strip west inland to well toward York and
+Harrisburg in Southern Pennsylvania, it is by no means uncommon. To some
+extent, it is grown in Western New York and close to Lake Erie in
+Northern Ohio. There are some trees in Eastern Michigan and a very few
+in what is known as the Niagara Peninsula of Ontario, but with few
+exceptions, the crops they bear are uncertain.
+
+The tree before us is the parent of the Aurand variety named in honor of
+Mr. Geo. D. Aurand of Lewistown, Mifflin County, Pennsylvania. The
+gentleman in the foreground is Mr. Aurand in the act of examining a
+split in the bark caused by winter-injury. This trouble is fairly
+prevalent over a great part of the east.
+
+Leaving the walnut industry for the time being, we will take a fleeting
+glance at the pecan industry. The greater part of our pecan crop comes
+from wild trees in the Southwest. The view before us is typical of
+Texas scenes especially in such towns as San Saba, Brownwood and others
+where nuts are brought from the country in wagon loads much the same as
+are cereals in the northern states. Pecan orchard development has taken
+place almost wholly in states east of the limits of the native range. In
+sections to which the pecan has been indigenous development has been
+very slow. The greatest and most extensive development of any section
+happens to be in Southwestern Georgia.
+
+The view before us was taken in an orchard of Frotscher trees in
+Thomasville some 20 miles north of the Georgia-Florida state line. The
+trees were planted in 1905, set fifty feet apart, and last spring,
+because of crowding, the alternate trees were removed. The lower limbs
+had begun to die and the nuts from the lower branches had, for several
+years, been inferior in both size and filling quality.
+
+The trees in the orchard before you were three years planted when
+photographed. This is an orchard in the Albany district of southwestern
+Georgia. It is in the immediate Albany district that more pecan planting
+has taken place than in any other one district of the whole South. It is
+possible to go from Albany in most any direction and to pass through
+orchards on both sides of the road with rows of pecan trees extending as
+far as the eye can see in each direction.
+
+There is more or less, of a prevailing idea that the pecan is a
+California product but it is the exception rather than the rule to find
+thrifty and productive trees in that state. The tree before you is one
+which bore enough nuts during a recent year to bring $125 in the market,
+at 20 cents a pound.
+
+Coming considerably nearer home, we find the parent tree of the
+Butterick variety situated on the Illinois side of the Wabash River a
+short distance below Vincennes, Indiana. The range of the pecan, as the
+most of you probably know, extends well up into Iowa along the bank of
+the Mississippi River and also into Central Illinois along the Illinois
+and other rivers and north to Terre Haute, Indiana, along the Wabash.
+The Butterick has been regarded as one of the most promising northern
+varieties. Reports which seem to be fairly well authenticated are to the
+effect that this fine tree has since partially died because of having
+its roots cut in the digging of a ditch.
+
+Two years ago, Dr. J. B. Curtis (who is present in the audience) and
+myself spent a week's vacation in Eastern Maryland. At Easton we were
+greatly surprised to find what we agreed was the largest planted pecan
+tree we had ever seen. During the past summer, this tree has been
+photographed and its measurements taken: It has a girth measurement at
+breast height of 15 feet. Its spread is 129 by 138 feet. Its height was
+estimated at approximately 135 feet. It is not one of the largest pecan
+trees of the country as larger trees are not uncommon in many sections
+from Southern Indiana, south and west to Texas but they are native and
+not planted trees. We know this to be a planted tree as there are no
+native pecans in the state of Maryland. This tree bears with a fair
+degree of regularity. We are told that in 1917 it yielded approximately
+twelve bushels of nuts which, although small, were exceedingly good and
+a delight to the children of the whole neighborhood.
+
+Taking up the almond industry, the view before you is of interest
+because of historical reasons rather than otherwise. It is one of the
+few remaining large orchards planted by the late Mr. A. T. Hatch known
+as father of the principal varieties of California today. Mr. Hatch
+planted several hundred acres of almonds in the vicinity of Suisun about
+midway between Sacramento and San Francisco but cold winds from San
+Francisco Bay prevent almond trees in that section from being
+commercially productive, and as result, the section has been abandoned
+as an almond center. Nevertheless, this picture is of interest because
+it was in these very orchards that were originated the famous Hatch
+varieties, the Ne Plus Ultra, Nonpareil, I. X. L. and the Drake. A great
+part of this orchard has since been topworked with prunes.
+
+Almond orchards in bloom afford some of California's most beautiful
+sights during February. The two trees in the foreground are typical
+specimens of I. X. L. while in full bloom. The almond begins bearing at
+about the same age as does the peach; at 5 or 6 years from the time the
+trees are planted, they begin to pay a little more than the cost of
+up-keep, and at 8 years, they are regarded as being in full bearing.
+
+This scene was taken in one of the oldest orchards in the state of
+California. The trees were planted in about 1870. The picture affords a
+typical illustration of one of the methods of harvesting. The nuts are
+being thrashed or "knocked" from the trees to heavy canvas sheets spread
+upon the ground which are drawn from tree to tree by horse power. The
+nuts are loaded loose in wagons or in sacks and taken to some central
+plant where they are run through hulling machines and the nuts
+separated from the hulls after which they are spread out in trays and
+left in the sun to dry. At that season of the year, there is practically
+no danger of dew or rain and, after being exposed for several days and
+nights during which they are frequently stirred, they are taken to the
+nearest exchange point, bleached and put forth into final shape for the
+market.
+
+A very important factor in the success of almond production is the
+honey-bee. Bee keepers shift their hives from orchard to orchard during
+the blossoming period making a profit out of the honey and at the same
+time charging a rental to the orchard owners. The bees, of course,
+attend to the matter of interpollination.
+
+In some sections, it is necessary to equip the orchards with smudge or
+fire pots which are kept filled with crude oil and fired at the moment
+the temperature goes down to below the freezing point during the
+blossoming period. In one district these pots were this last year fired
+again and again but after all the temperature went down to a point such
+that a great part of the crop was lost. We are told that it is possible
+to raise the temperature 26 to 34 degrees. It is tedious work and a
+dirty job. The oil is placed in the pots in the daytime and the firing
+usually takes place in the latter part of the night, very often after 5
+o'clock in the morning.
+
+We come now to the filbert industry. One of the reasons why filberts
+were planted in the northwest was because the native hazels grow there
+with great vigor. This picture shows a typical stool of the native hazel
+as it is commonly seen in the western parts of Oregon and Washington.
+Not infrequently it attains a height of 30 or 35 feet and when trained
+to single stems, the trees not infrequently develop trunk diameters of
+from 6 to 8 inches.
+
+The Mr. Vollertsen of the Northwest is Mr. A. A. Quarnberg of Vancouver,
+Washington. In 1893 Mr. Quarnberg read an article by the late Professor
+H. E. Van Deman in which the latter urged the experimental planting of
+the filbert in the Northwest. Mr. Quarnberg ordered two trees of the Du
+Chilly variety from Mr. Felix Gillett, a Frenchman and then proprietor
+of the Barren Hill Nurseries, Nevada City, California. These were
+planted in February of 1894 and are believed to have been the first
+trees of that variety shipped to the Northwest. They are so close
+together that they are considerably crowded but still they have done
+fairly well, bearing in some years as much as 45 pounds together.
+
+This is a view of the first filbert orchard planted in the Northwest. It
+consists of three hundred trees mainly of the Barcelona and Du Chilly
+varieties obtained from Mr. Gillett in January of 1901 by Mr. Quarnberg
+and planted by him for a neighbor, Mr. John E. Norelius.
+
+In this connection, it is interesting to note that the Barcelona variety
+had already become fairly well established in the Northwest when Mr.
+Quarnberg first introduced the Du Chilly to that section. The picture
+before you is of one of the oldest Barcelona trees that has come to my
+personal attention. It shows a tree in Portland measuring 45 inches in
+circumference one foot above ground. It is perhaps the largest filbert
+tree in the United States. When visited during the past September, the
+limbs were bending down with nuts and an estimate was made that it would
+have from 50 to 70 pounds of mature nuts.
+
+The tree before us was another Barcelona of good size. In 1919 it
+matured a crop of 45 pounds of nuts. However, unfortunately it was
+caught by the cold spell already referred to and the tree about half
+killed. It stands in a low place in an orchard of some fifty trees and
+was one of the most seriously affected.
+
+Returning to the East, we have before us a picture of an Italian Red
+filbert tree in the orchard of Messrs. Vollertsen and McGlennon north of
+Rochester, New York. It is a young tree not over two years old. Each
+terminal has a cluster of nuts. Mr. Vollertsen is observing it closely
+and thus far regards it favorably.
+
+Mr. J. G. Rush of West Willow, Pennsylvania has brought out a native
+hazel which offers considerable promise to nut planters. It is a
+remarkably prolific variety and the nuts are both large and
+thin-shelled. This picture illustrates something of its heavy bearing
+tendency.
+
+We come now to the black walnut. One of the first varieties propagated
+was the Thomas. This picture is one of several hundred grafted trees of
+that variety owned by Mr. E. A. Riehl of Godfrey, Illinois. As here
+shown, they are very prolific and these hundred trees grown mainly on
+hillsides and untillable lands are furnishing Mr. Riehl with a very fair
+income. On the whole, the Thomas is a good variety. It cracks much
+better than does the average black walnut but still there are some
+others which are a shade better in the matter of cracking quality. The
+picture before you shows the parent tree of the variety first known as
+Rush but later changed to Herman in order to avoid confusion of names
+with the Rush Persian walnut. This variety has been propagated to some
+extent but according to recent accounts, the parent tree has been cut
+down. The tree now before you is the parent of a well known variety, the
+Stabler. It is situated in Montgomery County, Maryland, some 20 miles
+from the city of Washington. Reports have it that this tree bore 30
+bushels of nuts in one mythical year, but the present owner states that
+the maximum yield of any year since he has known the tree has been 10 or
+11 bushels of hulled nuts. The variety is being propagated by several
+nurserymen and trees are available for planting.
+
+Another variety now being propagated by the nurserymen is the Ohio, the
+parent tree of which is some 20 or 30 miles out of Toledo in the state
+after which it was named. This picture, (showing seven nuts) illustrates
+a remarkable tendency on the part of young grafted trees to bear at an
+early age. This tree in the nursery of Mr. Jones of Lancaster, Pa., was
+grafted in May and photographed in September one year following. Of
+course early bearing is not wholly desirable but in a way it will refute
+the common belief that black walnuts are necessarily tardy in coming
+into bearing.
+
+Col. J. C. Cooper, McMinnville, Oregon, President of the Western Walnut
+Growers Association has on his home grounds two black walnut trees grown
+from nuts obtained in the East which were 6 years old when this picture
+was taken. Each of these trees which you will notice are from 20 to 30
+feet high bore approximately a peck of nuts during the year when
+photographed.
+
+The native butternut is a species which has been quite neglected by our
+horticulturists but through the efforts of Mr. Bixby, a few varieties
+have been brought out and are now being propagated by the nurserymen. In
+spite of its thick shell, the flavor of the butternut is preferred by
+many people to that of any other nut on the market. It is our most hardy
+species of nut tree. It grows as far north as Maine and Nova Scotia. Two
+or three recognized varieties are being propagated. Probably those which
+will soonest be available for dissemination to the public are the Aiken
+from New Hampshire and the Deming from Connecticut.
+
+One of our most decorative native trees is the American beech. As fine a
+specimen as is often seen is this one not far from Easton, Maryland
+photographed during the past summer. It is an enormous tree and very
+productive. It is one of forty or fifty trees on the grounds of one of
+the numerous large estates of Eastern Maryland and was planted, so we
+are told, in 1830. The lady giving this information said that her mother
+had the trees dug up in the forest by slaves and hauled to their present
+location in ox carts. Now, ninety years later, they form a magnificent
+avenue of trees. Fine crops of nuts are borne each year. The nuts are
+small and most too tedious to extract from the shell to be useful for
+human consumption, but they go a long way in the finishing off of the
+turkeys and other poultry in the fall.
+
+Another species of nut which is quite neglected is the Japanese walnut.
+It has been on trial in this country for perhaps fifty or seventy-five
+years. It has indicated its adaptability to a wide range of the country;
+it succeeds on a great variety of soils and it is both hardy and early
+to come into bearing. It has this disadvantage, however,--the nuts are
+small; but in flavor the kernals can hardly be distinguished from those
+of the butternut. Very often it forms a most attractive tree and it
+should be used to a much greater extent than it is on home lawns.
+
+In Michigan, hickory and black walnut trees have been used along the
+highways as avenue trees for a considerable period. In Pennsylvania
+occasionally the Persian walnut is used as an avenue tree. One of the
+beauty spots along the roadway of Lancaster County is this stretch of
+roadway under the spreading branches of Persian walnut trees. Senator
+McNary of Oregon thought so well of the beauty of the filbert that he
+induced his brother to plant several trees on his lawn in the city of
+Salem. It is no exageration to say that there are no prettier trees in
+the city then are these before you.
+
+To a considerable extent, nut raising is being combined with the poultry
+industry in the Northwest. The poultry raisers claim that some kind of
+trees are essential to furnish shade in the poultry yards. They say that
+fruit trees are not desirable for the reason that at harvest time the
+chickens not only pick and ruin the fruit but themselves get internal
+disorders. Nut trees, they argue, fit in very well, as the chickens
+cannot hurt the nuts nor the nuts the chickens. Furthermore, the trees
+in chicken parks salvage a great deal from the chicken manure which
+would otherwise be lost. The use of nut trees in this way is a practice
+which it would seem could well be introduced to good advantage in the
+eastern states.
+
+Among the ornamentals, it is difficult to imagine a species which could
+more effectively be used than the pecan. The picture before you was
+taken of a comparatively young tree perhaps 30 or 40 years old on the
+home grounds of a private citizen near Easton, Maryland at practically
+our own latitude. It is a most beautiful tree.
+
+Rightly used, the black walnut is also one of our most effective species
+in the landscape. The picture before you is of a tree 51 years old. It
+stands in front of the home residence of a sister to United States
+Senator Charles L. McNary of Salem, Oregon. When photographed, this tree
+measured 10 feet, 6 inches in girth at breast height. It would be hard
+to imagine a more noble and graceful nut.
+
+Along the roadways of California, we not uncommonly find the native
+black walnut used as an avenue tree. It is very refreshing and cooling
+on a hot day to drive under trees of the sort illustrated in the picture
+before you. This avenue of trees is along the Lincoln Highway less than
+a mile west of the University grounds at Davis.
+
+ * * * * *
+
+THE PRESIDENT: The next speaker on the program will be presented by Dr.
+Morris.
+
+DR. MORRIS: They say that a biographer unconsciously writes his
+autobiography. That is not tautology. Some one writing of the late Frank
+N. Mayer said: "The plant hunter and explorer is the unsung Columbus of
+horticulture." Our next speaker was the one who wrote that in Mr.
+Meyer's biography. We all recognize it as autobiography. Emerson tells
+us that every successful institution is the lengthened shadow of one
+man. There were heroes before Agamemnon and botanists before Dr.
+Fairchild, but with the beginning of the new century there came into
+existence the development of a new idea, that of exploration in foreign
+countries for the purpose of bringing to us their valuable plant
+products. It was one of those things which we may say makes the whole
+world kin because the economists tell us that basically the food supply
+is fundamental to all subsequent human activities. Dr. Fairchild
+organized the machinery of exploration for purposes of introduction into
+this country of valuable plants from foreign lands. There is perhaps at
+the present time no one who serves better as peace maker than does the
+one who gives the world more food. From the economist's standpoint the
+food supply subtends all advances in civilization. Now the hour is late
+and we all know what Dr. Fairchild has done. Any remarks on my part are
+made because they belongs to the form of polite procedure rather than
+because of need for telling of things which Dr. Fairchild has
+accomplished.
+
+DR. FAIRCHILD: Ladies and Gentlemen of the Northern Nut Growers
+Association. When I face men and women who are doing things in
+agriculture I feel a peculiar degree of embarrassment. I do not know why
+but I suppose it is because what I have done, what little I have done in
+bringing in these new things, has never enabled me to get to the bottom
+of any of the things that I have brought in. In other words I feel that
+I am in the presence of a number of men who know down to the very
+smallest minutiae the business that they are engaged in. Now I do not
+know these minutiae about plants. I wish I did. There is nothing more
+fascinating in the world than to take one crop and learn to know it
+"down to the ground." It is coming to be one of the greatest things in
+the imagination of man, this grappling with the fundamental problems of
+agriculture which are wrapped up in the varieties of the plants that we
+grow. I have had a very severe education in that matter of varieties and
+I want to congratulate you as a body of men and women who are
+individually going to find out what these best varieties are.
+
+I suppose that the talk that Mr. Reed and I had in a bamboo grove out in
+Chico., California, when we were trying to find out uses for the bamboo
+and Reed said: "Well, the pecan and almond growers want to knock the
+nuts off their trees with these bamboo poles," is what led up to this
+talk, and I want to thank Mr. Reed for the opportunity to show slides of
+a few of the new plants which we are working on in the Department of
+Agriculture.
+
+We brought in so many of them, (47,000 different kinds) in these 22
+years that the office of Plant Introduction has been in operation that
+Mr. Reed suggested that the nut growers would like to have thrown on the
+screen pictures of the nuts of foreign countries. I said that we did not
+have any. Then I began to dig into our own literature, project reports,
+experimenters cards, correspondence and the other recording machinery
+that we have and I found that we had a good many. I want to make it
+perfectly plain to you that what I am going to do tonight is simply to
+open a door and show you the possibilities of some of these foreign
+nuts. There are a great many more that we have not succeeded in landing
+on the shores of America, and if any one of you will come to my office
+on 13th and F streets I will throw all the correspondence and
+photographs on the table and let you look through it.
+
+It has been said that the Department's work is badly organized. Yes, it
+is badly organized. But I do not know how you are going to very well
+organize with a small body of men a group of projects every one of which
+is a life job for a man, especially when you cannot get the men, and
+when you do get them they do not stay on the job for life. So there is
+the great difficulty. Mr. Littlepage has hit the nail on the head. The
+Department of Agriculture is not well organized but it is not an easy
+thing to organize experimental work on at least 150 different kinds of
+industries with the money and the men we have. The fact that the
+investigations require the men to be on the land close to their work and
+that we are all in city buildings, is a great handicap. We have scarcely
+a tree or shrub or plant of any kind that bears on our work within two
+or three miles of the Department of Agriculture building. We need the
+land. We need a great many more men, and we need more money.
+
+I landed in Greece in 1901. In Athens I saw them selling on the streets
+these pistache nuts which I opened with my fingers. The kernels are a
+brilliant green. I had never seem them before. I had heard of them. They
+were sold around the streets by the Greek peddlers and called
+pistachios. The pistache or pistachio industry is one which I wish some
+young, energetic man of seventy would take up. I say 70 because it
+requires a young man of seventy to take up one of these nut industries,
+the boys of 26 are too old. Some young fellow of seventy should go into
+the pistache industry and find out what there is in it and develop it
+into a great industry. The American Consul in Palestine told me six or
+eight years ago that there was no plant culture in all Palestine that
+paid so well as a pistache orchard. Trees have been known to yield as
+much as 40 to 50 dollars apiece. The Grecian pistaches are different
+from those of Tunis and Algeria and others of the Mediterranean
+countries. There are a good many different varieties.
+
+This picture shows a piece of praline made of pistaches. This is sold on
+the streets of Athens and compares very favorably with our pralines made
+in New Orleans from the kernel of the pecan.
+
+Mr. Chisholm, who was connected with the Consulate in Athens and who
+spoke Greek very well, took me out and showed me what these pistache
+trees looked like and when I found this miscellaneous lot of grafted
+pistache trees I made an arrangement to purchase the whole collection
+and send it to this country. I had great difficulty in getting the
+American Consul in Piraeus to help me ship them. I could not wait
+indefinitely and it took a good while to have them dug and packed. I
+asked him if he would send them and he said he was very busy. I told him
+this was a matter which concerned the people of the United States and if
+he did not have time to do it I would telegraph to the Secretary of
+Agriculture and tell him that the Consul in Athens was too busy to ship
+these plants. Finally he consented to ship them and this was the first
+shipment of grafted pistache trees to arrive in America. They were badly
+grafted, badly packed and badly prepared and I think only one of this
+whole collection survived and is now growing in the Gallespie grounds at
+Montecito, California.
+
+Mr. Kearney ought to be here tonight and Mr. Swingle and Dr. Rixford.
+These three men have given more attention to the pistache than I have.
+Mr. Kearney was studying the date palm industry of Southern Tunis and in
+connection with it he made a study of the pistache industry of the
+desert region of the coast of Tunis. This picture represents an Arab
+standing beside an old pistache tree that probably is forty or fifty
+years of age. It represents the pistache in its winter dress. They are
+deciduous trees. They plant one male tree to about twenty females. We
+have had a great real of difficulty in propagating these pistache trees.
+We have five different species of stock on which to grow them, and we
+ought to learn all the best varieties in the world. But unfortunately
+some of the best varieties in Sicily are infested with a moth which lays
+its eggs in the twigs just below the leaf scar and it is impossible for
+the entomologist to detect these eggs without destroying the buds. That
+apparently trivial circumstance has made it impossible for us to get
+these cuttings in from Sicily without sending a trained horticulturist
+there for them. We never have had the money to send a man there who
+could do it, a man who had had the necessary experience. As a
+consequence we have not as big a collection of these pistache varieties
+as we ought to have.
+
+These men in the photograph are getting the scions for Mr. Kearney, and
+I am glad to say that these particular scions which they cut are now
+growing in California. Mr. Kearney also on this same trip visited the
+Duke de Bronte estate on the slopes of Mount Etna. It was an estate
+bequeathed by the King of Italy to Lord Nelson, who was made the Duke de
+Bronte and it is still the property of the Nelson family. Mr. Beck, who
+was the manager for this estate and with whom we have had correspondence
+for nearly 18 years, gave us perhaps more information than we have
+gotten from any other foreign source on the cultivation of the pistache.
+The Trabonella, which was one of the best commercial varieties, came
+from the Bronte estate on the slopes of Mount Etna, where pistache
+growing is a paying industry. In Europe the nuts are very largely used,
+outside of the Mediterranean region for making the pistache ice cream
+because of the green color in the seed itself, and in the Mediterranean
+region both the yellow and green varieties as we are coming to use them
+in this country, as table nuts. The highest price is paid for the green
+pistache nuts which are used in ice creams and confectioneries. Here are
+two Sicilian horticulturists, one of them holding a bundle of bud
+sticks. This Trabonella variety is now growing in America. We have
+collected pistache nuts from many parts of the world. A very interesting
+man by the name of Jewett who became acquainted with the late Ameer of
+Afghanistan procured for us the Afghanistan pistache. I got in
+correspondence with him through the Consul in Calcutta. Through a
+mistake made in sending some of this correspondence direct instead of to
+Calcutta it nearly cost him his life. I did not know the conditions
+there and asked Jewett in my letter what the possibilities were of
+sending an Agricultural explorer there. The letter fell into the hands
+of the Ameer and aroused his suspicions. Jewett was one of the two
+English speaking persons at that time in the country. One Sunday morning
+my door bell rang, and Jewett came to my house in Connecticut Avenue
+with two big saddle bags filled with seed sent by the Ameer. This
+collection of pistache seeds with its Afghanistan label composed part of
+the collection of seeds. Very few of the seeds grew however and the
+seedlings, which like many nut trees do not come true to seed, have not
+produced any varieties of particular value.
+
+A year ago I had the pleasure of making a motor tour through California.
+I went to see Leonard Coats, one of those real pioneers of 65 or 70
+years of age, who has perhaps done as much for California horticulture
+as any other one nurseryman, and he took me up into his orchard on the
+hill side overlooking his nursery where no drops of rain had fallen
+between the months of March and October when I was there and where they
+only have 22 inches of rainfall anyway, and I found growing there this
+collection of pistache trees which we had sent him about ten years ago.
+The nuts are borne towards the ends of the branches. The tree is able to
+withstand any amount of drought and as I sat there and he told me how
+prohibition had wiped out the vineyards of the surrounding country, how
+the Italians had deserted them and gone back to Italy, I could not help
+feeling that in this beginning on his hillsides we had the possibility
+of covering those thousands of acres of hillsides which exist in
+California today, from which the grape vines have been taken out, with a
+nut crop of the very first importance. These little beginnings are
+really the most interesting things in life. I read in the paper today
+that this is the ninety-fourth anniversary of the first railroad in
+America and my mind went back to a conversation I had with Edward
+Everett Hale when he told me that his father was the first man to bring
+over an English locomotive to America. What do you suppose was the
+principal objection that the people had to railway exploitation in this
+country? They could not see how two trains could pass each other on the
+same track. So his father brought over from England a little model
+switch and put it down in his parlor and took people in there and showed
+them that two trains could pass if one ran off on a siding. That story
+of Edward Everett Hale has helped me to understand why it is that most
+people hesitate to go ahead into any new industry always seeing some
+impossibility in its development. I could probably prove to you beyond a
+shadow of a doubt that not a single one of these nut trees I am showing
+you tonight could ever be made a success. Notwithstanding that they are
+successful.
+
+This is one of the Sfax varieties from Tunis growing in our plant
+introduction gardens at Chico. We had to establish gardens where we
+could grow these trees and send out the young plants to growers and in
+these gardens we have test nurseries or test orchards as we call them
+where we grow these fruits. This is an Assyrian variety brought in by
+old Dr. Fuller who spent some time as a missionary in Asia Minor and
+became convinced of the importance of the pistache industry, and has
+been one of the pioneers in these small beginnings. This is a six years
+old tree. This is 15 years old a seedling tree near Fresno. It has borne
+a good many crops of fair sized pistache nuts as large as the
+Trabonella, the Sfax, the Tunis and the Alleppo and those forms which
+are going to be the real pistaches of the future in this country. The
+pistache in fruit is a most interesting sight. The nuts are pinkish.
+They have the pinkness of the peach, almost, without the fuz and they
+are covered with a thin skin which is taken off usually with the
+fingers. The nut inside has a texture that makes it very attractive.
+When they are first gathered it is very difficult to crack them with the
+fingers but if they are put in the oven and roasted they open up and
+leave a little suture into which you put your thumb nails and pry the
+ends open.
+
+This picture gives you some idea of the yield of the pistache. It is a
+fair yielder, as much as fifty pounds of nuts having been borne by eight
+or nine year old trees. Ours have not done as well as that. The price of
+course ranges like the price of all other nuts. They sold last year for
+75 cents a pound here in Washington. The kernels sell for $1.50.
+
+This gives you a good idea of the pistache fruit with its outer shell,
+the nut and the green interior. If any of you are going to California
+and do not like the idea of taking up hazel nuts, walnuts and pecans, if
+you will take up this industry we will help you all we can. It will grow
+in Arizona, New Mexico, and we have records of them growing in Arkansas.
+They will stand a temperature below zero. Trees have been known to live
+through several winters even in Southern Kansas.
+
+In all these investigations we have found the stock problem is very
+important. Here we have the _Pistachia atlantica_ which has much smaller
+seeds. It is this that we are using most commonly as a stock for the
+pistaches that are being grown in California. Frank N. Meyer brought
+back from China the seeds of the Chinese pistache, the hardiest of all
+pistaches, a tree which has been almost hardy even as far north as
+Washington and central Kansas. It is not only a nut tree but a
+magnificent ornamental tree and grows to a very large size. We have used
+it as an avenue tree leading to our plant introduction gardens in Chico
+because it colors up so beautifully in the autumn and the spring. In the
+spring the tips of these leaves and branches are a brilliant pink and in
+the autumn it turns a gorgeous scarlet. It is destined to be one of the
+best landscape trees of California in our opinion. It grows to be
+centuries old.
+
+Frank Meyer standing beside a tree which has stood three centuries at
+least. Imagine what pleasure he would have had had he only lived to walk
+under this great avenue in his old age.
+
+The question of congeniality between the true pistache and the Chinese
+pistache is shown here. We rather jumped to the conclusion, when we
+found that the ordinary pistache overgrew the Chinese pistache, that
+perhaps it was not so good a stock as we first thought, but I notice,
+looking back at my photograph taken in Greece in 1901, that the regular
+stocks used by the Greeks for the pistache are overgrown in the same way
+by the true pistache. We have much larger trees than these now in Chico
+and as the Chinese pistaches are very old and large trees we have come
+to the conclusion that in all probability the pistache will be
+successful on this Chinese stock.
+
+I was walking through a market in Hong Kong in 1902 and I saw a few
+bushels of nuts that I had never heard of or seen before. The nuts
+looked like acorns but when I picked them up I found them as hard as
+hickory nuts. I cracked one of them with a brick and it was almost as
+hard to crack as a hickory nut. It was unmistakably an acorn, I thought,
+and I bought a bushel of the nuts and sent them to this country. It is
+called Pisania by botanists and it has many of the characteristics of an
+acorn. The kernel of this nut comes out whole and for that reason it
+would be very easily cracked by mechanical means. It has a sweetness
+which does not suggest an acorn. It does not remind you of the acorn. It
+is a commercial product in Southern China shipped down the West river
+and it seemed to me well worth while trying to grow it in the United
+States. We have had a great deal of trouble with it. We did not find the
+right place for it at first. It was hardy here in Washington, even, for
+a few seasons but the temperature at seventeen, eighteen and twenty
+below zero finally killed it out. It is now growing down in Mississippi.
+
+Here is a photograph sent me from Honkong, the only one I have of the
+tree as it appears on the hills of Honkong. This tree which is now 11
+feet tall on the place of Mr. Joe Williams at Langdon, Mississippi, is
+one of the few that is now growing in the United States. There is one in
+Southern California. It probably would be perfectly hardy along the Gulf
+coast. Just how good a bearer it is going to prove I do not know but it
+is very interesting even to register the fact that the plant is
+established in the Southern States.
+
+The _Macadamia ternifolia_, or Queensland nut, is not quite so well
+known in Queensland as I thought it was. A very brilliant young man from
+Australia, by the name of Johnston, passed through my office the other
+day and I showed him the photograph of the Macadamia and to my chagrin
+he did not know much about it, although he was a very good botanist and
+a very keen man. He said "We do not pay much attention to these things
+over there." That is really characteristic of many of the foreign plants
+that we have brought in. They are not developed in their own countries
+any more than some of the fruits which we have in this country are not
+developed by us. Mr. Littlepage and I are going out in a day or two to
+see if we can find some larger papaws. Now the papaw has been just as
+badly neglected by the Americans as the Macadamia by the Australians and
+it may be that the only way to get the papaw developed is to send it to
+some other country and get them to develop it. We do not always develop
+our own possibilities.
+
+This is a tree grown in Avon Park, Florida. It interests me very much
+because it looks as if it would be a good bearer, is suited to the sandy
+lands of southern and central Florida, seems to be quite hardy and is a
+beautiful nut. It will vie with any other edible nut that I know of.
+This tree is in the Royal Palm Gardens in Palm Beach. The trees were
+brought in by us about 1905 or 1906.
+
+This is a tree in Cuba where it is perfectly at home.
+
+This gives you an idea of the character of the nut in a bunch. This is
+the nut. The shells when opened are as attractive as anything I know of.
+This is a very thick walled variety. We have much thinner walled forms
+that have come from Hawaii where it is now being grown. The dark part is
+a maroon brown and the lighter part is a brilliant creamy yellow.
+Altogether it is an extremely attractive nut, an excellent eating nut
+and has very good food qualities. We have had them analyzed, and all the
+data are at the disposal of you gentlemen at any time you wish to
+consult our files.
+
+One of the first pieces of foreign work I was asked to do for the
+government was to get and import the hard-shelled almonds of Spain. Most
+of you have eaten the Jordan almond and I imagine most of you think it
+comes from California, but there are very few Jordans grown in
+California and, so far as the investigations go which I have been able
+to make in California in co-operation with the candy manufacturers, I
+have discovered that the California growers are not growing the best
+almond in the world. That the IXL and the Nonpareil and other almonds
+are not considered sufficiently good for such men as Lowney to use in
+the manufacture of their almond candies was a surprise to me. And the
+reason? In the first place the skin of the kernel itself is too thick,
+the nut is too brittle and it has not the flavor of the imported nut. I
+was shocked the other day to read from cover to cover a bulletin on the
+subject of Almonds, and to find that not one word was said of flavor. It
+had to be a good cracker; but the marketable qualities did not take into
+consideration the question of the _flavor of the kernel, its hardness or
+the thickness of skin_.
+
+This picture on the screen was taken in southeastern Spain. These are
+the almond crackers of Spain and a poorer lot of people I have never
+visited in my life. The little children, not over four years old,
+instead of playing as ours play, carry around with them in their hands
+little bundles of wheat straw which they braid with their hands as they
+play, making sombreros which are shipped to the Argentine. It is a very
+poor country where these grow. The soil Is very thin and very dry and
+these almond trees grow on the hillsides. It was with an unpleasant
+feeling that I took these cuttings from southeastern Spain, and brought
+them to America. I got them from the trees that were bearing these
+almonds, they were budded in California and we know where the trees are
+growing in California from these buds.
+
+This is a view in one of these hillside plantations of southeastern
+Spain with two of the almond growers.
+
+This is a view in the plains region near Valencia showing both the hard
+shelled almonds and the soft shelled ones. The soft shelled are those
+which are easily cracked with the fingers while the hard shelled have to
+be broken with a hammer or an instrument. It is these hard shelled
+almonds that we have been interested in getting.
+
+I have not kept in touch with this almond situation as I would have if I
+had been a specialist on almonds instead of spreading my energies out
+over the whole field and it is time someone really got into the almond
+business. I once traveled fifty miles from Bobadilla, Spain to the next
+railway station between solid walls of seedling almonds in bloom. No
+American has ever been to these seedling orchards to see what they are.
+It should be possible to find in those rows that are now 25 years old
+late flowering varieties which would be adapted to the conditions in
+California or early flowering varieties which would cross pollinate the
+Jordan almond. But we have not had the extra man with which to do this
+and carry out the other things we have been obliged to do. The
+interesting thing about this Jordan almond is that it behaves
+differently in our country than it does over in Spain. You notice how
+smooth each one of these almonds is. There is no sharp keel on the
+Spanish grown Jordan almond at all. It is smooth all around. Here are
+the almonds grown in California from the scions which I brought in. You
+see how these "keels" are developed and the nut has also become more
+pointed. We have not had an opportunity to investigate this thing
+thoroughly, but I am convinced that this is an environmental effect. Dr.
+W. A. Taylor has suggested that the fact that the Jordan flowers before
+any other variety comes out may mean that the California nuts are the
+result of self fertilization and this self fertilization may be the
+cause of their different shape and texture. Either that or the bud wood
+which I brought over from Spain was not representative of the Jordan
+variety although I picked it from trees that were bearing these nuts and
+I saw the nuts and they were typical. Of course it is possible that on
+the bud stocks which I brought over there was this hereditary tendency
+to produce these keels. However, we have made importations of the Jordan
+almond since then with the same result. One of these was grown in
+California in the desert region and one in Niles where John Rock, the
+great pioneer horticulturist of California, had his orchards. Both of
+them behaved in the same way. I sent some of the best kernels from these
+imported Jordan almonds to Mr. Lowney, the candy manufacturer who
+imports large quantities of Jordan almonds from Spain, and he reported
+that he could not use them for his candy manufacture because they were
+too hard and the skin too tough.
+
+One of the most interesting experiences of my life was in 1903 when I
+visited a French barber in a little town called Nevada City, California,
+in the foothills of the Sierras. He had come over to this country
+without a penny and had set up a barber shop in this little mining
+village of Nevada City. He had saved from his fees for cutting people's
+hair and shaving them, $3,000. He had bought a piece of barren hillside
+which everybody laughed at him for buying; and he sent an order for
+$2,500 worth of nut trees and fruit trees to a nursery firm in his old
+home in France. He did this without even having an irrigating system
+with which to irrigate those plants when they arrived. He told me with
+tears in his eyes how he had worked night and day, carrying buckets of
+water to save this collection of plants when it arrived from France.
+When I visited Felix Gillett in his plantation there, which he called
+the _Barren Hill Nursery_, I felt that I had never seen a more
+delightful spot in my life. It was a kind of a paradise which he had
+built up by his love for plants and his wonderful knowledge of the
+varieties which he handled. He certainly was one of the great experts of
+this country in the nut and fruit industry, particularly the nut
+industry. It is his collection of hazelnuts which Mr. Reed spoke of as
+having found its way into Mr. Quarnburg's hands. In fact I was at Mr.
+Quarnburg's place a year ago last summer and learned that he got his
+first start from this little French barber in the mountains of Nevada.
+
+This is Felix Gillett standing beside the first Jordan almond tree in
+America. The difficulty with the Jordan tree in this section was that it
+flowered too early and too few crops were produced. We have tried a
+good many sections for the almond and one of the problems, in my
+opinion, is the development of stocks for it. Here is the IXL on one of
+Meyer's Chinese stocks (_Amygdalus davidiana_). It does very well on
+this stock in the region of San Antonio, Texas. But the future of this
+almond business ought to have been told you by Meyer after he came back
+from his trip in Western China. These bushes are of the Tangutian
+almond, a little bush almond; growing occasionally 15 or 18 or 20 feet
+in height and hardy. It was Meyer's plan, had he lived, to find some
+place in Southwest Colorado in which to breed hardy almonds that would
+cover those hillsides with a food producing plant. I believe had he
+lived he would have done that for we have gotten together already for
+the breeders a number of forms of great promise. Mr. Wight of the Office
+of Pomological Investigations is now in California doing breeding work,
+and I hope his life will be spared so that he can produce a practical
+bush almond. My object in throwing this photograph on the screen is to
+show you a hillside covered with a food producing plant which has never
+yet received the attention of human beings, and yet if studied might
+lead to the production of an entirely new type of almond which will
+probably grow as far north as the Dakotas.
+
+Jumping from the Dakotas to Florida I want to introduce to you the
+Candle Nut or Kukui nut of the Hawaiian Islands which is growing in the
+sandy regions of the tropical belt of Florida. If you will read the
+literature you will find that it is referred to as a cathartic,
+resembling in this respect the castor bean. The problem is whether the
+candle nut as grown in Florida is poisonous or not. Prof. Simpson is
+growing in his yard in Florida a tree of this Kukui nut and has eaten
+these nuts for years, and he just sent me a couple quarts of them from
+his tree and I have tried them on my friends with no injurious results
+whatever. The thing to look out for is this fetish, this superstition of
+poison. This is a very hard-shelled nut, very oily and resembles
+somewhat the Brazil nut. If a market can be made for it, and there does
+not seem to be any reason why there cannot, there is no reason that they
+cannot be grown and they will be grown in southern Florida. That country
+which in 1898 was a wilderness is now developing very rapidly as a
+region of homes and what they want is plants that they can grow down
+there that they can live upon.
+
+On the left is one of these trees which has a good many nuts on it. It
+is in Miami, Florida. This is a branch of one of these Kukui nuts in
+Miami.
+
+This is probably the least known of any of the nuts. It is the Yeheb
+nut. It belongs to the order of Leguminosae and they tell us it is so
+sweet, having between 21 and 22 per cent of sugar, that the native Arab
+will desert his dates and rich diet, which is the ordinary diet of that
+region, and take to the Yeheb whenever it comes into fruit. This Yeheb
+shrub grows in the deserts of Italian Somaliland and ought to succeed in
+our southwestern country. During the war there was attached to the
+Italian Embassy the Italian Explorer Captain Vanutelli, who had the
+distinction of having been captured by a savage chief in Abyssinia and
+bound for over two months to a black Abyssinian slave. When I spoke to
+him about this Yeheb nut he said, "Yes, I have eaten it. It is a
+wonderful nut. Some day I will get you some of it." When the shipment
+came there were two tons of nuts and I was a little surprised to say the
+least. They were brought on camel back over the deserts. During the war
+they took eight or nine months to get to Washington and when they
+arrived they were all dead. Notwithstanding many attempts this nut is
+not grown in the United States but we will have it. It is very
+thin-shelled, the kernels come out whole and have a very sweet, delicate
+flavor.
+
+You have just come from Dr. Van Fleet's chestnuts. You know that this is
+the Chinese chestnut (_Castanea mollissima_) which Meyer found in China.
+Dr. Van Fleet would probably tell you this is not the way to prune them
+if you want to increase the chances of these Chinese chestnuts
+withstanding the bark disease. You are probably familiar with the fact
+that Meyer discovered over in China on this species the original
+chestnut bark disease which has destroyed our chestnuts in this country.
+He found that this variety was highly resistant but not entirely immune
+to the disease. Dr. Galloway, who is handling the propagation and
+distribution of these Chinese chestnuts, for our office, wishes to have
+it understood that in the distribution of these which we will make in
+the spring we desire to have them sent out in blocks; we would rather
+not distribute these Chinese chestnuts in single specimens but would be
+very glad to consider offers from people who have a quarter or a half of
+an acre that they want to plant. We want to get some idea of the
+behavior of this species as an orchard crop.
+
+This illustrates the way, as I understand it, that Dr. Van Fleet thinks
+the trees should be treated, on the left; the way they should not be
+treated on the right. They seem to be much more susceptible to the
+disease when pruned up in this neat orchard fashion.
+
+One of Meyer's photographs taken at Fanshan, northeast of Pekin, where
+he found the chestnut bark disease. This is the way the trees appeared.
+This gives you some idea of the size of Chinese chestnuts which he got.
+Those back on the hills are all Chinese chestnuts on rather poor soil as
+he explains in his description of the photographs.
+
+This is an orchard of Chinese chestnuts as planted by the Chinese on the
+richer soils of the low lands which show larger trees. Even when full
+sized they do not compare with our American chestnut but are old enough
+to show you that they have not been killed by this bark disease.
+
+These trees show signs of the disease but that they have a high degree
+of resistance is apparently beyond dispute. This shows the black scar
+near the top which Meyer diagnoses as the remains of the chestnut bark
+disease.
+
+The scar there in the crotch of this chestnut tree indicates the degree
+of resistance of this species. Just how it is going to behave here in
+America no one can tell but that it would be possible to grow orchards
+of these Chinese chestnuts with the care which you exercise in growing
+pears or even peaches I think is a pretty safe guess.
+
+Meyer remarks that this tree is probably a century old and with signs of
+this disease on it. Here is one that he marks as between two and three
+centuries old.
+
+This, gentlemen, is the newest arrival in this country coming from East
+Africa near Zanzibar. In Curtis's magazine there is published an account
+of this nut after Mr. Playfair a British subject who had lived on the
+island of Zanzibar. This is one of the most curious and most interesting
+nuts that has been brought to our attention.
+
+It is borne by a climbing vine the stem of which sometimes reaches six
+or seven inches in diameter. The fruit is between two and one-half and
+three feet long and eight inches in diameter, and bears between 250 and
+264 of these large seeds about the size of chestnuts and with a delicate
+flavored. In 1884 this Mr. Playfair sent some of these nuts to England,
+but we have just discovered them so to speak. They will probably grow in
+our tropical possessions and we must not overlook the fact that after
+all there is a distinct drift in our agriculture towards the development
+of that part of the globe which has been so overlooked by
+horticulturists in the past. It is not at all impossible that some of
+you who are here in this audience today will buy that Playfairia on the
+markets.
+
+I thank you very much indeed for your attention.
+
+ * * * * *
+
+THE PRESIDENT: The hour is late. What Dr. Kellogg may have to say I know
+will interest you all greatly but it might better be said tomorrow when
+we are fresh and the attendance will probably be larger than it is this
+evening. If there is nothing further to come before the meeting tonight
+we will take a recess until 9:30 in the morning.
+
+The convention adjourned until 9:30 a. m. Friday, October 8.
+
+
+MORNING SESSION FRIDAY OCTOBER 8, 1920
+
+The session was called to order by President Linton at 10 o'clock.
+
+THE PRESIDENT: I wish first to beg the pardon of the membership of the
+Association for the little time that I have been able to give to the
+preparation of this particular paper. To illustrate how limited that
+time has been, starting from Michigan prior to our meeting yesterday I
+had less than twenty-four hours to get to Washington. It was necessary
+that I should call a meeting together at a little town in Michigan where
+the regular train did not stop. In order to get that train it was
+necessary to send a man to buy a ticket to that particular point and as
+he climbed off that train I climbed on. The conductor thought we should
+be held up for a conspiracy for stopping a train of that character. On
+reaching Detroit there were a few minutes between trains. After landing
+in Buffalo I found that there were fifteen minutes to make connections,
+and after getting on that train I found our good Brother Pomeroy aboard
+and he had some fine drinks and other things from his home farm so that
+it was really the midnight hour before I could commence on this
+document.
+
+
+
+
+PRESIDENT'S ADDRESS
+
+HONORABLE WILLIAM S. LINTON, SAGINAW, MICHIGAN
+
+
+LADIES AND GENTLEMEN:
+
+I well realize that it is an extreme honor that has come to me in having
+been named as your President, conferring the privilege also of presiding
+at this important meeting, your Tenth Annual Session. It has been my lot
+for almost three score years to mingle largely in civic affairs through
+organized efforts, for man's betterment along many lines. But with all
+this experience I do not recall any single group, or undertaking of
+greater possible and probable value to the people of this country and
+especially the next and all future generations than the purpose for
+which we gather today. It is of such vast importance that earnestly and
+enthusiastically we find foremost in the work, "the best equipped, most
+intelligent, progressive and successful Agricultural Department" of any
+government on earth. We are signally honored by the co-operation of one
+of the most important members of the President's Cabinet, the Secretary
+of Agriculture, assisting in our program by the presence of leading
+officials of his staff, all endeavoring in every possible way to supply
+excellent sustaining foods to mankind, and to add from many choice
+products of field or of forest, to the joy and comforts of living.
+
+The particular line of effort in which this organization is enlisted is
+worthy of at least some time and thought upon the part of all persons
+interested in promoting the welfare of the community, state or county in
+which they live. Those who will do their share, and there are thousands
+of them if the subject can be properly presented, can add largely to the
+food supply of the nation, and provide real delicacies for every table
+in the homes of the poor as well as in the mansions of the rich. It
+would be but a few years before we would have in size, and quality the
+aristocrats of the nut family, in walnuts, hickory nuts, butternuts,
+even beech nuts, the same as in fruits we have the Bartlett pear, the
+Northern Spy apple, the Naval orange, the Crawford peach, or the
+Brighton grape.
+
+Work of inestimable value is being done by our membership in propagating
+improved varieties that will be rich and lasting in results. We cannot,
+however, afford to halt for this development of species as our own time
+is too short, but we can cause to be planted millions of seedlings out
+of which will come many choice varieties of the future. We would have
+had them now had our forefathers realized what could be accomplished
+along this line and the necessity for doing it.
+
+Therefore I would urge with all earnestness that the work be not further
+postponed, but that we bend every energy to bring about an awakening in
+this matter that will cause general activity throughout the entire
+United States. There are several ways of doing this, any one of which
+should bring results. The only question about any of them being, who can
+spare the time necessary for this work. My pleasant acquaintance with
+the members of this Association proves you all to be one hundred per
+cent Americans, standing well up in your business and professions, and
+leaders in the civic life of your communities. These excellent points to
+your credit, really deter each and all from giving time throughout the
+year to the Association's work and permit only the annual gathering and
+the events connected therewith that are largely spasmodic only in action
+and effort.
+
+The Association should be made large enough and strong enough
+financially to provide a Secretary with proper clerical assistance and
+fair compensation for work well done.
+
+From fifty to two hundred members can be easily secured in every state
+in which the Northern nuts grow. Officials of government, States,
+counties and cities are ready to join in the movement. Road builders,
+owners of cut-over and other lands only need to have their attention
+called to what can be accomplished and the great majority will unite
+with us. The work of the American Forestry Association has promoted our
+cause also, and the establishing, and naming of historic trees
+throughout the land can well be made a feature of our plans. Only a day
+or two ago a Michigan paper carried the following item:
+
+ MOUNT VERNON WALNUT TS THRIVING IN INGHAM
+
+ Mason. Sept. 26.--Summit R. King, a pioneer of Mason, who was
+ present when the Republican party was born "under the oaks" in
+ Jackson county, has evolved a plan for raising historic trees in
+ Ingham county.
+
+ In 1906 he visited the tomb of Washington at Mount Vernon and while
+ there gathered some black walnuts from a tree on the grounds. He
+ planted those and his trees are now in bearing.
+
+ He has placed a quantity of the nuts in the hands of the county
+ school commissioner, Miss Daisy Call, to be given to the rural
+ schools that the grounds may be beautified with trees planted in
+ memory of George Washington.
+
+Why not have Mount Vernon walnuts thus distributed throughout the Union.
+Every school boy and girl in the land would be delighted to get them for
+planting.
+
+The supply would not equal one hundredth part of one per cent of the
+demand for them. Then select throughout the country other special or
+historic trees of various kinds or varieties of nuts and still I am sure
+the supply would not begin to equal the demand. Long ago I began to
+arrange for nut crops from some of these historic trees, planted by
+Washington at his beautiful Mount Vernon home, now the Mecca for prince
+or pauper and all those millions who love the freedom of glorious
+America.
+
+Those nuts will be planted in the parks and on the grounds of the people
+of my home city this very year by the children of our schools who are
+now in their moulding being taught to revere the name of the father of
+our country.
+
+This very act of patriotism will cause thousands of boys and girls to
+have fixed in their minds for youth or age the value of planting the
+useful trees that will in later years produce food of the very best
+character for the human race. Carry this message into every city,
+village and school district and the good work will be duplicated
+thousands of times and then the movement in which we have so earnestly
+engaged will have brought forth fruit in great abundance so that even
+the great majority of those living today, and certainly the generations
+to come must give this organization and its founders great credit for
+real and lasting benefits that will prevail for centuries to come.
+
+We all desire at this very important period in our existence as an
+Association, to strengthen our forces and enlarge the scope of our work.
+To do it at once let me suggest the early choosing and naming of live
+vice-presidents in every state that may be united with us in membership;
+also a general committee on legislation. This committee can do much the
+coming year when legislatures throughout the country will be in their
+regular session, to cause the adoption of laws similar to the Michigan
+Statute known as the Penney Act, which provides for the planting of nut
+and other food bearing trees along the public highways.
+
+It is one of the most progressive enactments in recent years and its
+good features should be adopted by every State, and the Federal
+Government as well, by applying its provisions to National highways
+also.
+
+In conclusion I wish to thank each and every officer and member for
+uniform courtesies and favors extended to me throughout the year. My
+only regret being that official duties, extended traveling, and other
+unforeseen demands upon my time have prevented me from giving the close
+personal attention to every detail of the Northern Nut Growers
+Association business that it otherwise would have been my great pleasure
+to have done.
+
+My gratitude is cordially extended to each and every member.
+
+ * * * * *
+
+MR. B. G. FOSTER: Mr. President and Fellow Members: I realize that
+children should be seen and not heard and I am merely a child in this
+organization. At the same time I believe under modern conditions
+children are being more and more heard and the older people are being
+put more and more in the background. So I am going to take the liberty
+of making a few remarks particularly with reference to the president's
+address. This is my first attendance at a meeting of the Northern Nut
+Growers' Association and I have profited very greatly by it. I have
+become very much interested in nut culture. In a small way I am
+stumbling along and learning something of the work and the development
+of this industry. At present it is merely a fad with me but I do not
+know but what it may become something more as I get into it. I have been
+particularly impressed this morning with the address of the president.
+There were one or two suggestions that he makes that I wish to refer to.
+I think it is an excellent suggestion to get the children interested in
+nut culture through historical nut trees if nuts can be secured from
+such trees and delivered to different school authorities.
+
+Another is the question of having a representative from every state. I
+would like to inquire from the secretary if some such provision has been
+adopted.
+
+THE ACTING SECRETARY: We have always had a list of state vice-presidents
+which you will find in each one of the reports. Those state
+vice-presidents have been selected because of their being the most
+active members in each particular state but they have never been
+especially active more than to turn in some communication about their
+work. I have never been able to get any of them to make any special
+campaign for new members.
+
+MR. FOSTER: Then, as I understand it, the president's idea is to urge
+these vice-presidents to take a more active interest in the affairs of
+the association.
+
+THE PRESIDENT: That is the point I desire to make.
+
+MR. MORRIS: When the constitution of the United States was drawn up it
+was said to be "insanely ideal." We do not have to stretch our
+imaginations this morning to the point of a question of our sanity when
+our president's compositions are put before us. His paper seems sanely
+ideal. There is only one thing that interests a child more than history,
+(unless it is Sunday school), and that is a dollar bill. Now if we are
+going to approach the children let us introduce the pragmatic side of
+giving the child an object lesson showing where the planting of a nut
+tree will bring a return in dollar bills that will ripen along with the
+leaves every autumn instead of just leaves alone. We should have in
+connection with various educational institutions a few object lesson
+trees. It seems to me that this is a responsibility of the state. A
+number of responsibilities have been put upon the state in the past and
+a number of responsibilities have been put upon the educational
+department in every state. So many of them, in fact, that hardly any
+legislature will stand without hitching when there is a question of
+diversion of "pork barrel" funds away from river and harbor
+appropriations toward education. We can show that very much larger river
+and harbor requirements will follow if our children raise so much of
+this great new feed supply that we have more things to transport. The
+question may be taken almost seriously from that point. In fact if you
+give further consideration to the matter it seems to me that this
+statement of mine, made somewhat in the spirit of levity, is like many
+other statements made in the spirit of levity. It has a basis in real
+fact. The development of that basis I will leave to your imagination.
+
+MR. MCGLENNON: In regard to Dr. Morris' remarks relative to the
+financial consideration, that appeals to me with peculiar force and I
+think we can very materially provide for it in an enlarged membership.
+For some time I have been giving very serious thought to the subject of
+enlarging the membership of the Northern Nut Growers Association. I
+think quite a substantial gain was made last year and I believe that a
+very large gain can be made this year. I think we ought to have a
+membership in the neighborhood of a thousand anyway. I believe we can
+increase it this year to at least 500. Probably I am particularly
+fortunate in having a source of supply of membership that perhaps the
+rest of the members have not, through the L. W. Hall Company. This
+company is handling our improved filberts and is getting a large number
+of orders and the people who have received plants during the past couple
+of years seem to be very much pleased with them. In many instances they
+have already borne fruit. The Hall company has received splendid letters
+in regard to them. In the fall and in the spring the Hall company sends
+out a large number of catalogues. This fall they will send something
+like a thousand, in the spring from five to seven thousand and in each
+of these catalogues the literature of the Northern Nut Growers
+Association can be included. We experimented a little last year along
+this line and I believe Mr. Bixby will bear me out in saying that there
+was quite a tangible response. I got a few members in and about
+Rochester through friends but I believe that I can almost guarantee at
+least a hundred members myself this year and probably more, particularly
+through the medium of the Hall agency. But, as Dr. Morris says, or
+practically said, there is nothing in this world that talks louder than
+a dollar so I thought I would come here prepared to back up my position
+and to guarantee at least 25 members for this year.
+
+There is another matter to which I think we ought to give serious
+consideration and that is the matter of the American Nut Journal. It is
+the only nut journal, as I understand, in the country and I believe
+there is an inestimable future for it if we seize our opportunity or
+enable Mr. Olcott to seize his. At this time, I believe, he is not
+getting the support that he ought to have from this Association and the
+other nut associations of the country. He is a very able man, at one
+time the editor of the Post Express in Rochester, the classiest paper in
+Rochester, and we have some classy ones there, he is an educated man of
+large experience and very versatile and it seems to me he ought to have
+substantial support. So I came here with a certified check for 25
+memberships to the association and 25 subscriptions to the American Nut
+Journal as a guarantee of good faith. I believe I can add 75 more.
+
+There are some other things that I think we ought to give consideration
+to and that is the work that is being done by Dr. Deming and Mr. Bixby.
+I think these men should have special and substantial support, real
+support, money support, so that they can do things as they ought to be
+done at the time they ought to be done. I think we are selfish in asking
+these men to give so much of their time and attention and money to the
+affairs of this association without giving them better support. If we
+have more members we will have more money and more members will bring
+more members. This propaganda will be spread far and wide. The interest
+in nut culture is growing by leaps and bounds. I think this is the time
+to strike as a scientific organization. I think the Northern Nut
+Growers' Association is the most scientific of all of the nut growing
+associations. That is something of a guess, of course, but if they were
+put to the test I believe it would come out on top. Anyway put me down
+for the very best efforts that I can render to the end of building up
+membership and financial support of this association. It seems to me
+that with men like Deming, Bixby, Morris, Littlepage, and others whom I
+could mention, the scientific and practical ends of this association are
+being pretty well taken care of. We meet here in association and it is
+very lovely, something of a mutual admiration society; we go away and
+are likely to forget until it is about time to get busy with another
+meeting. Now it seems to me we ought to be busy all the year doing
+something so that when we come to the meeting like this we have
+something to report in the way of membership and money. That will make
+possible these plans that Dr. Morris suggested. I was unable to hear the
+president's address but it seems to me that more attention should be
+given to the matter of finances of this association and the membership.
+
+I just want to add a remark or two in regard to Mr. Vollertsen who is
+going to read a paper on the filbert. We have found, and we certainly
+believe, he and I,--and he knows more than I do because he is on the
+ground all the time--I look after the sales end of it,--we have found
+that several of our smaller varieties of nuts are, in our estimation,
+decidedly superior to some of the larger varieties. While we believe
+that the consumer is going to give first thought to size he will be
+making a mistake if he passes by some of our smaller varieties which are
+splendidly filled, filled to capacity, very rich, and thin-shelled. I do
+not want the smaller varieties passed by.
+
+MR. JONES: I think the nurseries would be glad to co-operate in the
+getting of new members and it has occurred to me that they might like to
+donate trees to new members or plants or something that would attract
+them. That might be worked up with the secretary if it would be any
+great attraction for getting new members.
+
+THE PRESIDENT: I think that is a very good suggestion.
+
+THE SECRETARY-TREASURER: Mr. McGlennon spoke of the amount of time that
+the secretary had to give to the work. I can speak from experience and I
+can speak frankly because the secretary and the treasurer are different
+persons, although the office of the secretary treasurer has not yet been
+officially divided. The treasurer is supposed to have not much to do and
+the secretary to get the bulk of the work. While the finances of the
+association at the present time are not such that we can recommend the
+paying of a salary to the secretary, yet there should be a salary paid
+to the secretary sufficient so that he could employ someone to relieve
+him of a good portion of the detail which comes on him. I know by
+experience what that is. I would like to ask the association to
+authorize the treasurer to pay the secretary a salary not exceeding $500
+a year. That is what it ought to be or whatever portion of that the
+finances will permit for this purpose. In offering that I do not want
+the secretary to think that he must begin to spend the money right away,
+because it is not in the treasury, but I have a lot of faith that we
+will get more money and will be enabled to pay that. So I want to ask
+your authority to do it.
+
+MR. OLCOTT: I would like to second that motion and also to endorse what
+Mr. McGlennon said, and Mr. Jones, in regard to new members. I think
+that is one of the things we need as much as anything right now and that
+we can get them if we go after them. I know that our secretaries, both
+Mr. Bixby and Dr. Deming, have done a great deal of work and that it
+takes a great deal of work to get new members. There are a good many
+other things on the schedule for the treasurer and secretary to do
+besides that. We have a system of vice-presidents for each state and one
+of my recent ideas has been that he might form the center for an
+increase of membership in his particular state through co-operation with
+the secretary of this association. If we do not keep after this matter
+after we adjourn we shall be just about where we are now a year from
+now. It is activity that counts. I am sure that if we provide for a
+salary for the secretary we will get busy and provide for that salary,
+so I make the motion that the treasurer be authorised to pay $500, or
+any portion of that amount that the association can afford, to the
+secretary.
+
+DR. MORRIS: I second the motion.
+
+The motion was carried unanimously.
+
+THE ACTING SECRETARY: You will notice that, in the question box,
+question number 12 is in relation to roadside planting of nut trees.
+More people, it seems to me, are interested in the roadside planting of
+nut trees than in any other one phase of nut planting. I get many
+questions about what is desirable to plant on the roadsides and many
+suggestions that the Association particularly interest itself in
+encouraging roadside nut planting. Therefore it seems to me that it
+would be advisable that this association should appoint a committee
+which should consider all the factors concerned in roadside planting of
+nut trees, and should draw up a bulletin which can be sent out to
+officials and people who make inquiry and to all people who are
+interested, giving them exact and specific information on the subject of
+road planting in each state, considering each state separately and
+suggesting what nut trees had best be planted in that particular state.
+
+MR. JONES: I think Dr. Deming's suggestion is a good one but I do not
+like the idea of waiting another year. I think we ought to do that right
+now. There is a big opportunity for producing new varieties. For
+instance, get each state to take up planting of the very best nuts they
+can get and then plant the seedlings on the roadside and we will get new
+varieties that will be better than anything we have now. If you plant
+common nuts you will get common nuts but if you plant fine nuts while
+you will still get a large number of ordinary nuts you will get some
+that will be fine and some that will be better than anything you plant,
+if you plant enough of them. I think that is the greatest opportunity we
+have in roadside planting.
+
+THE ACTING SECRETARY: I think this is the proper course to follow, that
+the committee appointed should have power to issue a bulletin without
+waiting for the next convention. I would like to see our president at
+the head of the committee.
+
+MR. JONES: I would like to see them get the nuts this year. There is a
+good crop of nuts this year, black walnuts, hickory and other nuts.
+
+THE ACTING SECRETARY: I move that a committee be appointed by the
+president, the number to be determined by the president, and our
+president, Mr. Linton, to be the chairman of the committee, to consider
+the compilation and issue of a bulletin on roadside planting of nut
+trees.
+
+MR. BIXBY: I second the motion.
+
+The motion was carried unanimously.
+
+MR. POMEROY: You will find this argument probably will be used by some
+that the trees will be destroyed by automobile parties and children
+hammering the nuts off with sticks and stones. I have a few nut trees
+planted along the roadside now that are in bearing. They have been in
+bearing, some of them, six or eight years and they are within forty feet
+of a school house with a large attendance of children. I have had no
+trouble at all with the children gathering the nuts or tampering with
+the trees. Of course they take a few--I would take them if I were in
+their place,--but none of any consequence. Automobile parties passing
+along there seldom bother them--although they are worse than the
+children to tell the truth. You will hear that argument, that a food
+producing tree along the roadside will be injured by travelers.
+
+DR. MORRIS: Mr. Pomeroy's remark relates either to one of two things, to
+bad nuts or good children. We will not have that feature throughout the
+country at large. It is an important point, however, but if this is to
+be committee work it seems to me that perhaps Mr. Pomeroy and others
+might offer their testimony at the time there is a committee meeting for
+bulletin purposes and we ought not to go on with this discussion at this
+time.
+
+THE PRESIDENT: The next thing on the program is an address by Dr.
+William A. Taylor, Chief of the Bureau of Plant Industry, on "The Place
+of Nut Trees in our Northern Horticulture."
+
+
+
+
+THE PLACE OF NUT TREES IN OUR NORTHERN HORTICULTURE
+
+WM. A. TAYLOR, WASHINGTON, D. C.
+
+
+We are somewhat inclined in America to consider none but the big things
+worth while.
+
+We like to do the big things and the quick ones. To organize billion
+dollar corporations; grow billion bushel wheat crops; to have the
+swiftest motor boat or auto; to receive the largest income per man, per
+year, or per acre. Concentrating our attention on cap sheaves and
+superlatives rather generally we very easily lose sight of features less
+conspicuous though highly important.
+
+Such an one is the rational development of nut culture in our Northern
+States. Since the scouring of our chestnut forests by the Asiatic
+chestnut blight has practically eliminated that nut from consideration
+for orchard planting in the infected territory until resistant varieties
+yielding good crops of nuts of acceptable quality are obtained or
+developed, we can hardly say with assurance that we have any nut of
+proved adaptability in sight which is worthy of planting on an extensive
+scale for its crop alone, on productive agricultural land in the
+Northern States.
+
+Along the southern fringe of "the North" as in Delaware, Maryland,
+southern Ohio, Indiana, Illinois, and Missouri exception in favor of the
+hardy varieties of pecans should probably be noted but in the light of
+present knowledge orchard planting of the commercially important almond,
+Persian walnut, and pecan must be left to the Pacific Coast and in the
+South.
+
+This fact has been so generally recognized that we have been inclined to
+give up all thought of attempting nut production in the North merely
+because large scale operation is not attractive. There is much ground
+for belief that this view is erroneous and that there is need for
+localized planting.
+
+If the world war taught any economic lesson to civilized men which they
+should remember and act on, it is that low cost food reserves should be
+provided against possible exigencies. They are not needed every year but
+when needed their value can hardly be estimated. Only to a limited
+extent can such reserves be accumulated out of the production of our
+ordinary cereals and commonly cultivated crops. Potential reserves in
+the form of fruitful nut trees can be established at relative light
+initial investment or of continuing care and labor on almost every farm
+and by many a roadside in much of our farming territory. Black walnut,
+butternut, shag bark, shell bark, beech and other hardy, long-lived
+native trees can be established at low cost in large numbers for beauty,
+shade, and food production. Nor should the possibilities of Persian
+walnut, Japanese walnut, and native hazel be disregarded in favored
+sections.
+
+While none of these are entirely free from plant diseases or insect
+pests, they are, when once established, capable of maintaining
+themselves fairly clean and sound with little expenditure for spraying
+or other attention during the growing season when the peak load
+activities of the farm are on. Why should not their planting receive
+more attention and encouragement from our horticultural and other rural
+societies? For rough land and roadside planting they are decidedly more
+practical in most sections than any of our fruit trees, substantially
+all of which require spraying and tillage to maintain productiveness, or
+in fact to avoid becoming nuisances by harboring pests to contaminate
+the commercial orchards of the neighborhoods. While much has been said
+in America in commendation of the roadside planting of fruit trees so
+common in portions of Europe, and while there are possibilities of
+useful development along this line, most American efforts in this
+direction have proved disappointing because of the impracticability of
+giving the trees the care and attention they require. While often
+promising at the start they have quickly become infested with San Jose
+and other scales, borers, blights and rots which can only be prevented
+or controlled by systematic and thorough remedial measures, rarely
+possible on rough lands, in fence rows and on roadsides.
+
+If this type of nut culture is sufficiently promising to be worth while,
+do we not need to attack its problems from a somewhat different angle
+than has become our custom with the trees which are to be grown under
+intensive cultural conditions at high maintenance cost, such as more and
+more characterizes our orcharding?
+
+It has seemed to me for some time that in this field we need to return
+in our study of varieties and strains of nut trees to the standards and
+ideals of the earlier and ruder period of American Pomology when
+rusticity of tree, including storm endurance, freedom from troublesome
+diseases and insect pests, as well as productiveness and dessert quality
+were the primary consideration next after satisfactory productiveness
+and quality of crop.
+
+This and other like societies might well devote much effort to the
+securing of performance records of promising individual nut trees,
+whether wild or grown by man, with a view to locating those which,
+whether bearing nuts of the largest size and finest quality or not,
+possess the inherent ability to bear regular crops of fair quality under
+the rough and humble conditions of the average fence row or roadside of
+the region to which they are adapted. Can a more alluring and
+fascinating field for search throughout the growing season be suggested
+or one more likely to interest the growing army of nature lovers,
+whether dwellers in country or town?
+
+Once located and proved worth while through a sufficient period of
+cropping such trees, especially of black walnut, could be made available
+through nursery propagation for rapid dissemination for experimental
+planting throughout the areas of their probable adaptability.
+
+Do not understand me as in any sense discouraging the continuance of
+painstaking experimentation with a view to finding or developing
+varieties suited to orchard planting in those scattered, favored spots
+where conditions make success reasonably probable. My point is rather
+that in our northern states by far the largest potential production of
+nuts is through waste land utilization and dual or triple purpose
+planting, such as nuts and shade and in some cases ultimate yield of
+highly valuable timber.
+
+In short, widespread recognition of the importance of nut-tree planting
+as a side line. This deserves attention during the next few years
+because of the practical certainty that as our nationwide development of
+permanent highways proceeds, roadside trees planting on a large scale is
+sure to follow. When undertaken it should be on a solid foundation of
+experience especially with regard to the climatic adaptation, soil and
+drainage requirements, varietal characteristics, such as habit, vigor,
+pest resistance, and productiveness, all of which are fundamentally
+important where the use of the land for a century or more is involved.
+What has been said with regard to highway planting is still more
+important with regard to the planting of the farmstead where ill-suited
+trees become a source of grief rather than of satisfaction.
+
+Side-line planting of nut trees in our northern states is practically
+sure to develop on a large scale during the next twenty-five years.
+
+How can the essentials to its rational development be most promptly and
+accurately determined and most effectively disseminated among the
+people?
+
+DR. MORRIS: Apropos of side line planting, Mr. Jones some three or four
+years ago gave me a very handy little orchard saw. He said that when I
+went around the orchard on Sunday morning before church time if I had
+this saw with me I would find something to do. Well when I have this saw
+in my hand before church I find so much to do that I cannot go to
+church. Now if we take up tree planting as a side line it is going to be
+the little cap that will fire off the big gun. I think we may safely
+urge side line planting of nut trees believing that men who take up the
+side line will be drawn into putting them out on the very best land they
+have.
+
+THE SECRETARY TREASURER: Dr. Taylor said "if the trees were suited to
+the climatic conditions." I would like to ask him about that. I get many
+requests from people from various parts of the country as to what trees
+would succeed in their sections. As a matter of assistance in the future
+I would like to ask Dr. Taylor how he would go about finding that out.
+
+DR. TAYLOR: Mr. President, my first step I think would be to put that
+question to my neighbor who had been there longer than I, who had had
+his eyes open and who had had opportunity to observe. There is great
+risk in undertaking to project into investment propositions theoretical
+considerations with respect to particular varieties of trees. Our guide,
+our only guide, must be actual, observed behavior of the trees that we
+have under consideration. Of course we can draw some broadly general
+lines. We do well in a matter of this character to draw those lines
+rather conservatively and make clear that he who passes beyond the line
+does so at his own risk. He does it deliberately experimentally rather
+than upon what you might call an investment basis. The important thing,
+it seems to me at this stage is to observe and record the facts with
+respect to the trees now growing. That, of course, is particularly true
+with regard to the native trees which, without doubt, must take the lead
+in side line planting throughout the northern states. That is to my mind
+the important thing. Trees exist in large numbers. They need to be
+located and studied not merely observed on one bright sunny afternoon
+when everything tends towards satisfaction and optimism, but through the
+eyes in a way that will make available not only to the observer but to
+the rest of us the facts in regard to those trees.
+
+THE PRESIDENT: The next number on our program is Tree Planting for
+Definite Purposes, by Charles Lathrop Pack, President of the American
+Forestry Association. Mr. Pack has notified us that he is unable to be
+present, but has forwarded his paper.
+
+
+
+
+GREATEST POWER PRODUCING ENGINE IS THE NUT TREE--MAKE NUT TREES YOUR
+MIDDLE MAN IN FIGHTING FOOD COST
+
+CHARLES LATHROP PACK, PRESIDENT, THE AMERICAN FORESTRY ASSOCIATION
+
+
+On every hand we hear the call for power and more power. Every
+scientific genius in the world directs his attention to increasing power
+units in the struggle for world trade on which we are entering following
+a World War. Business calls for quicker transportation and the motor
+world answers with master motors; railroads are being or have been
+electrified; water power developments are being pushed in many parts of
+the country. The business world calls for more power and the aeroplanes
+answer with the delivery of mail and soon we are told it will enter the
+strictly commercial field. But what of man? What is being done to make
+him stand up under this terrific strain; this keener competition? What
+of the food that must keep him going? What of products that must be put
+before him with the middle man standing between?
+
+A nut bearing tree is the most powerful engine in the world if its
+fruits be properly used. If the people of the United States could have
+nut bearing trees for their "middlemen" in the fight to bring down the
+High Cost of Living it would come down quickly.
+
+Nuts are the most important of all tree crops because they are the
+richest natural food substance known. A nut is Nature's supreme effort
+to pack as much nourishment as she can into the smallest possible space
+for the nourishment of the future young plant. That some people are
+aware of these food values is evidenced in the nationwide tree balloting
+now being conducted by the American Forestry Association for the
+selection of a national tree. In this voting nut bearing trees are in
+the lead. Many nuts contain as much musclebuilding food as rich cheese,
+a third more than beef steak, twice as much fat as cheese, five times as
+much as eggs. Chestnuts contain 70 per cent of starch, nearly as much as
+the best wheat flour and four times as much as potatoes. Peanuts and
+hickory nuts are three times as nourishing as beefsteak. When you think
+of it that way it hardly seems to be the thing to casually munch triple
+extract of beefsteak from a street nut stand or after a hearty dinner.
+Say a fifty-pound bushel of black walnuts costs two dollars. It yields
+12-1/2 pounds of meats whose fuel, or food value is 37,500 calories. The
+same number of calories in beefsteak at fifty cents a pound would cost
+more than fifteen dollars. A bushel of hickory nuts at three dollars
+yields as many calories as sixteen dollars' worth of round steak.
+
+Out in Kansas the other day a single walnut tree stump, grubbed out on
+the banks of a creek in Geary County brought the farmer $250. When the
+call of war came we found we had to hunt for black walnut to make gun
+stocks and aeroplane propellers. In some towns in Ohio, citizens cut the
+walnut from their streets so high was the price offered for this wood.
+So let us make trees, particularly nut bearing trees, the memorials or
+the proper setting for memorials to the men who offered their lives to
+their country in the World War. Let us line our highways with trees and
+make them Roads of Remembrance. In this way the trees will impress their
+value upon millions of our people. Put these trees where they can spread
+the message of production and beautification combined. Take their seeds
+and pass them on to other places where the message will be spread still
+further.
+
+Michigan is planting apple trees along a Victory Highway. Tourists will
+pick those apples some day. That is just what Michigan wants them to do.
+Michigan wants the tourists to carry the fame of Michigan's apples to
+the southern tip of Florida and to the northern tip of Montana. Why do
+not your members of this Association of nut growers follow the example
+of Michigan by planting nut trees along the highways of the state they
+represent. The American Forestry Association is glad to co-operate with
+anyone who wants to spread the message of the tree. The people of this
+country have a responsive ear to campaigns of education. The American
+Forestry Association's call for memorial tree planting has demonstrated
+this. Trees are being planted by the American Legion, the Service Star
+Legion, schools, church congregations, all sorts of organizations and
+individuals throughout the country. The tree is the one thing with its
+ever renewing life symbol that meets the requirements of a memorial. The
+tree is the memorial the individual can erect, care for and protect.
+Then just consider what the tree gives the planter in return--an
+affection that only comes from the bosom of the earth, to which the
+loved one for whom the tree was planted, has returned.
+
+You gentlemen are missing a great opportunity if you do not get squarely
+behind the American Forestry Association and help it spread the message
+of the tree, Nature's masterpiece and greatest gift to man, and in doing
+so urge the value of planting trees that produce food wherever such
+trees can give better service than those which do not produce food.
+
+ * * * * *
+
+THE PRESIDENT: The next number on our program is A Nursery of Improved
+Filberts, by Conrad Vollertsen, of Rochester, N. Y.
+
+
+
+
+A NURSERY OF IMPROVED FILBERTS
+
+CONRAD VOLLERTSEN, ROCHESTER, N. Y.
+
+
+Again I have prepared a paper on the growing of Improved European
+hazelnuts, but through practical experience perhaps a little more
+positive in my statements.
+
+It is well known, a well established fact, that our common native
+American hazelnuts both Corylus rostrata the beaked hazel, and Corylus
+Americana the American hazel in their present state of appearance are
+for various reasons not very well adapted nor desirable for cultivation,
+particularly Corylus rostrata, a very slow growing variety with unusual
+small and hard shelled nuts, so small and hard that even the rodents of
+field and forest refuse to gather and eat them. The only value I can see
+in this variety is that it may prove to be a good pollenizer. Corylus
+Americana is a better grower with nuts a little longer than the
+preceding variety, but a short life plant and therefore not even fit to
+use for stock to graft on and should never be used for that purpose.
+There is in fact by both varieties lots of room for improvement, which
+only could be gained through scientific hybridization and which we hope
+will be realized to a certain extent at least in a comparative few
+years.
+
+It is true a few better varieties of the American type like the Rush
+hazel and one or two others have been discovered or produced, but even
+they do not favorably compare with the better European varieties and the
+consequences are: If we want to grow hazel-nuts, we are at the present
+time and until such time has arrived, when through scientific
+hybridization substantial improvements over the present state and
+condition of our native hazel-nuts has been gained, actually compelled
+to rely on some of the European varieties, compelled to grow and
+cultivate a large assortment, from which to select the proper varieties
+for the different sections of our country.
+
+I therefore have chosen as a title to my paper The Growing of Improved
+European Hazel-nuts in Nursery and Orchards in the State of New York and
+other Eastern and Northeastern States. I have chosen this title, because
+it indicates that a nursery of European hazel-plants is in existence and
+that orchards are planted, which is really equivalent with growing of
+European hazel-nuts for commercial purposes, otherwise there would be
+no need of such nurseries and no need of hazel-orchards.
+
+I have alluded to this very subject in an earlier paper, but was at that
+time not as convinced of the final success as I am today.
+
+We have since not only experienced a very severe and constant winter but
+a winter in a great many ways rather peculiar and unusual with early and
+heavy snowfall, which prevented in some sections of the eastern states
+the freezing of the ground in spite of the bitter cold. We have since
+seen another season of buds and blossoms and balmy breezes passing away
+never to return and a season of harvesting our fruit is rapidly
+approaching its end, but, ladies and gentlemen, during this now
+vanishing and for some sections of our country rather peculiar season,
+great opportunities were offered the close observer to study and
+investigate the different problems concerning the growing of European
+hazel-nuts in the northeastern states of our country.
+
+Let us hope that not all of these opportunities and chances offered us
+have passed unobserved, but that some of those perplexed questions of
+filbert or hazel-nut growing in the east have been solved. To me this
+past season, though somewhat unusual, was very interesting and above all
+very instructive to growers of hazel-nuts.
+
+It is my opinion that the peculiarity of this season has wonderfully
+aided to solve many of those unanswered questions about the growing of
+European hazel-nuts for commercial purposes in the Eastern States.
+Through practical experience and close observation throughout the whole
+season it certainly has convinced me beyond the slightest doubt in my
+mind that some varieties of European improved hazel-nuts properly
+selected for the different states or parts of the Eastern States can be
+profitably grown for commercial purposes. It will of course require time
+and work to find out the right and proper varieties for the different
+sections of our country. For Western New York I could select eight or
+ten varieties from my nursery that would prove A No. 1 for that part of
+the state of New York, probably a number of the same varieties would do
+equally as well in parts of adjacent states, but of that we are not sure
+until actual planting has been done and thoroughly tried out. The
+question now is how and where can we obtain the necessary varieties of
+hazel-plants, as the importation of most kinds of nursery stock,
+including all nutbearing trees from foreign countries is at the present
+time very much restricted, practically prohibited. To my judgment there
+is but one way out of this, if we want to grow hazel-nuts of foreign
+origin.
+
+We are under the existing circumstances, as stated before, simply
+compelled to grow our own plants. And this is being done. And to prove
+that it can be successfully done I will try to describe and demonstrate
+the method I am using or employing in my nursery for propagating the
+hazel- or filbert-plants. I still adhere to layering as the best method
+of propagating the hazel, large numbers can be produced in a comparative
+short time, if sufficient stock-plants are at hand; and plants on their
+own roots have many advantages over grafted or budded stock, as there is
+no wild growth to combat with, so deceiving and aggravating to the
+people who plant hazel-nuts and liable to choke or kill the growth or
+bud, that eventually nothing but the wild stock will remain.
+
+The general assertion or claim, that grafted or budded hazel-plants are
+more productive, more prolific, than plants on their own roots does not
+hold good to all varieties, as I have both grafted plants, as well as
+plants on their own roots of bearing age and have so far not been able
+to see any difference in bearing, now in the size of the fruit or nuts,
+but would like to have it strictly understood that this opinion of mine,
+gained through experience and observation in my nursery only should not
+be taken as final, as I only have a few grafted varieties to watch and
+to compare. In fact I have every reason to believe that grafted
+hazel-plants of some varieties, will be more prolific and bear more
+regular, but have had so far no proof of it, but will do more grafting
+of other varieties to establish the fact more positive and report the
+result later. For the buying public at the present time, plants raised
+from layers on their own roots should be preferable and layering as a
+method of propagating the hazel-plants resorted to until the general
+public gets more and better acquainted and familiar with the growing of
+hazel-plants.
+
+The layering of hazel-plants in my nursery is done from imported stock
+or parent-plants planted on ordinary farm land thoroughly worked and
+well manured 12 feet apart each way. Two year old plants are selected
+for such planting, they are allowed to grow about two seasons before we
+layer them, which would be about in the autumn of the second year, at
+that time there should be besides the ordinary growth of the original
+plant, some fine young shoots growing from the root, which could be, if
+go desired, layered together with other branches of the plant, but is
+not always advisable, neither is it necessary, as the plants selected
+for parent stock should be well branched and well able to furnish wood
+enough for the first layering without those one year old shoots.
+
+I will now try to show to you, as an illustration and at the same time
+try to explain the reason why they should not be layered, simply because
+they are there. It is all well and good to layer them, if the scarcity
+of wood of a choice variety demands every branch obtainable and they
+will grow all right, but will never produce as nice a root as layers
+from a two year growth. These are the young so-called one-year-old
+shoots I have referred to, really just this season's growth, perfectly
+straight without any laterals. Now in layering them a little opening
+long enough for the branch and about 3 to 4 inches deep, the same as for
+layering other branches should be made in the ground and the young shoot
+or branch carefully bent and placed in the opening and well anchored or
+fastened before the ground is filled in again, otherwise our changeable
+winters may heave and loosen them, we will then at the best of it
+eventually grow but one plant from each of such shoots and generally
+poorly rooted at that, that is a root rather long and crooked not very
+easy to plant and still harder to dig, very much like this specimen a
+layered one year old shoot, just taken from a parent plant.
+
+We cannot improve much on this awkward root as it is impossible to
+shorten the bend in layering them, but we can improve on them, if we
+allow the one year shoot or growth another season to grow, we will then
+at the end of the second season have an altogether different branch
+before us, a branch in appearance about like the one I have here. You
+will notice the terminal bud of the last year's growth has made a growth
+of about 12 to 15 inches during this second season, besides that, you
+will see from 4 to 7 fine laterals all of them including the growth from
+the terminal bud fit for layering and all of them will bend easily and
+can be placed almost perfectly straight in the ground, which will
+invariably insure finer and better rooted plants and more of them, than
+a one year growth can produce, as is shown in this specimen from
+a-two-year-old branch I have brought with me, this demonstration plainly
+shows that there is nothing lost in waiting two years with the layering
+of young branches, as our reward will be more and better plants possibly
+a little smaller, but better growing plants than the longer layers from
+a one-year growth, besides that, a branch with 4 to 7 laterals can be
+layered about as quick, as a one-year growth, as the same opening in the
+ground made for one layer is fully sufficient for 6 or 7 on a two-year
+old branch. All layered branches or little shoots should be cut back to
+about 3-4 eyes above the ground and remain in the ground about one year,
+the earth around the parent plants and between the layers must be well
+worked throughout the whole season and if necessary mulched with half
+rotten manure. After the layers are well rooted, they should be taken
+up, cut apart and properly trimmed and planted in the nursery row, where
+they remain until large enough for market or orchard planting. There is
+but very little pruning of the young hazel-plants necessary until they
+are planted in the orchard. I will therefore not dwell on the subject of
+pruning just now, but will leave the propagating and growing of the
+hazel or filbert-plants in the nursery and try to make a few remarks
+about the hazel or filbert orchard. I should perhaps have mentioned the
+growing of seedlings for stock to graft or bud upon before I begin my
+talk on the hazel-orchard, but as there is but very little to be said
+about it, I may as well refer to it right now.
+
+It is very difficult at the present time to import the ordinary wild
+hazel (Corylus avellana) from Europe for grafting purposes. We therefore
+are obliged to raise our own stock. This can well be done by sowing the
+seed or nuts or by layering of European varieties, we are in possession
+of. I have among my imported varieties several of which the fruit or
+nuts are too small and not at all satisfactory for commercial purposes,
+those varieties I am layering with that point in view to use them for
+stock to graft upon only. Such stock can also easily be grown from seed
+or nuts. It has for me so far not been necessary to grow seedlings, as I
+had stock enough from layers to graft upon, but have found any number of
+seedlings on my ground from nuts dropped from the plants and not
+gathered or destroyed by mice or squirrels so I know the seed or nuts
+will readily grow. Nuts can be sown in the fall quite successfully
+providing they are safe from mice, otherwise they should be stratified
+and kept from freezing during the winter. I will leave this subject now
+and call attention to the hazel or filbert orchard. If the planting of
+such an orchard is planned, the soil and location should be well
+considered. Ordinary farm land well worked and fairly well manured and
+not too wet will answer the purpose, providing it is an open piece of
+land well exposed to sun and air, as the hazel-nut requires both and a
+good deal of it in order to perfectly mature its' fruit.
+
+In planting the orchard, three or four varieties should be used on
+account of better pollenization and plants about three to four years old
+planted. Varieties that naturally grow more conical or pyramidal shaped
+could be planted about 12 feet apart each way, but the more spreading
+varieties like the Lamberts and others I would advise to plant 15 feet
+apart each way, as part of the land between the rows can well be
+utilized for low growing crops for several years to come and thereby
+prevent the waste of land. It is not necessary to plant an equal number
+of each kind, if three or four varieties are chosen for the orchard, we
+may select say two very prolific kinds and add a few plants of other
+varieties to mix in for pollenization, which will fully answer the
+purpose. Before going any further with my talk on hazel or filbert
+orchards, I should emphatically recommend the thoroughly working and
+preparing of the ground, as it is a very essential part of the operation
+and a necessity to the final success. It is a mistaken idea that a hazel
+orchard will take care of itself, the ground should be well cultivated
+and kept free of grass and weeds. Barnyard manure or other fertilizers
+should be resorted to whenever the ground shows a necessity thereof,
+neither trees or fruit can be grown successfully on poor and exhausted
+soil. All filberts or hazel plants are naturally inclined to produce a
+number of suckers or young shoots grown from the root, they should be
+removed as soon as they appear, it will stop when the plants grow older.
+Standard trees with a short stem say 10 to 15 inches should be planted
+in the orchard, if such plants could be had. It should be our aim to try
+to grow and prune them with that point in view to raise such plants, as
+they are then easily taken care of. This actually brings us to the
+operation of pruning our hazel plants, which is in every way quite an
+important part of the growing of hazel nuts. At the time of planting all
+plants should be cut back, the same as is done to any shrub or tree when
+newly planted, but after that the hazel being more a shrub than a tree
+should be pruned every year with the center well kept open all the time,
+all weak and unnecessary wood or branches in the middle of the plant
+should not be cut back but entirely removed, also the young growth of
+most of the branches should be removed to just below the terminal bud of
+the previous years growth, as I will show you on a branch I have brought
+with me.
+
+If we will treat the plants in our hazel orchards as herein described we
+should not experience any difficulty in raising a fairly good crop of
+nuts, if the proper varieties are selected. Insects have so far not
+troubled in the least, a few tent caterpillars appeared in its season,
+but were soon destroyed by birds. We should not allow our hazel plants
+to grow too tall, 12 to 15 feet should be the maximum height, after that
+the tall growing branches should be greatly reduced, or gradually
+removed, as there is generally young growth enough to take their places.
+
+During the severe winter of 1919 and '20 most all catkins or staminate
+blossoms above the snowline in our nursery were frozen, also part of the
+wood of a few varieties were more or less frozen, of which due notice
+has been taken. They will be closely observed during the coming winter.
+Only a few of the staminate blossoms that were well covered under snow
+developed perfectly and the result was a very small crop of nuts on most
+of the varieties, but all the varieties had some, even those more or
+less frozen plants. It plainly shows that but a very few catkins are
+necessary for pollenization, even over a wide area. There will be
+failures caused by climatic or atmospheric disturbances in our hazel
+orchards as well as in all other orchards which we cannot control nor
+prevent, but that should not discourage us as long as the prospects of
+fair crops are otherwise all right, the selecting of varieties, the
+proper pruning of our plants, the control of insects and the location of
+our hazel orchard is all in our power and should, if properly exercised,
+almost guarantee a fair crop and insure a fair profit from each acre so
+planted, providing the proper varieties are selected. Before coming to a
+close with my paper it seems to me justice is not quite done to the
+hazel proposition if I would not mention the beauty and pleasure
+thereof, the beautiful appearance of an hazel orchard and the pleasure
+and enjoyment it affords us, not from a financial point of view only in
+gathering the nuts, etc., but from other sources as well. No other
+orchard will in a comparatively short time appear more like a natural
+grove than the hazel on account of its characteristic compact growth and
+dense foliage, so attractive and inviting to our song and other
+insectivorous birds for hatching and rearing their young, the constant
+warbling of the different birds from early spring until late in summer,
+the building of their nests, the feeding of the young, all affords
+endless pleasure and enjoyment to the close observer. Now October is
+here, quietness reigns in field and forest, also in the hazel orchards
+birds are silent, a number of them departed for warmer climates, others
+ready to leave us, butterflies and other insects have disappeared, nuts
+have been gathered, and the leaves are falling, death, decaying and
+destruction seems to be dominating all around us, but our hazel
+orchard, though remarkably changed, still retains a certain part of its
+former beauty as the little catkins the staminate blossoms now become
+more conspicuous, an ornament to any catkin bearing tree throughout the
+winter, and a pleasure to look upon. There is no reason for
+discouragement, nature is not dead, only at rest, where we see death and
+destruction, nature in reality celebrates a new beginning.
+
+The close examination of our hazel orchard at this time will fully
+convince us that vegetation is still alive and active. Examine the
+leafless limbs, notice the beautiful staminate blossoms, notice back of
+the falling leaves the life, the thrifty little bud, a sure and positive
+promise of a coming spring with the early pistillate hazel blossoms, a
+great consolation and a great source of pleasure and enjoyment to all.
+Why not combine profit, beauty and pleasure? Why not plant a hazel or
+filbert orchard?
+
+MR. JONES: I would like to ask Mr. Vollertsen if he has tried layering
+the two years growth and rooting the one year branches thereon instead
+of layering the one year growth. The one year shoots would no doubt make
+larger plants at one year but you get a larger number of plants by
+layering the two years growth and rooting the branches.
+
+MR. VOLLERTSEN: I have found that these smaller plants will be better
+plants.
+
+MR. JONES: What About rooting these and then transplanting. Don't you
+suppose you gain by rooting those and transplanting in a year.
+
+MR. VOLLERTSEN: If these were all apart each and every one would make a
+good plant. I know from experience that they will grow faster a great
+deal faster than these long roots. There is a plant that has been
+planted one year from a layer. It is a one year growth. This is a
+two-year.
+
+THE SECRETARY: I would like to ask Mr. Vollertsen if the soil makes a
+difference in the way in which they grow. That is if a sandy soil or a
+clay soil is better adapted.
+
+MR. VOLLERTSEN: Well I must say if we had sandy loam the plant would
+grow better and it is more easily worked. Too heavy a soil is not so
+good.
+
+PROF. CLOSE: I would like to ask Mr. Vollertsen what method of grafting
+he prefers and just when he would like to do it; if he has any choice of
+time and also the method of budding and the method of treating the bud.
+
+MR. VOLLERTSEN: We really should have the common European variety to
+graft on. Though these are a little small we do graft on them and they
+do grow well.
+
+PROF. CLOSE: Do you whip graft or cleft graft?
+
+MR. VOLLERTSEN: Either way they grow easily.
+
+DR. MORRIS: I would like to make one remark. I have grafted hazels using
+the paraffine method from April until September, every month between
+April and September and have had them grow. The ones I grafted in
+September were winter killed but up to the sixth of September we have
+had them pull through the winter.
+
+THE PRESIDENT: I do not desire to be placed in the bragging class but as
+a Michigander several things have been brought to my notice very
+recently that cause me to take pride in Michigan. As I landed in the
+fine central station in Washington it occurred to me that a senator from
+Michigan, James McMillan, had caused the old railroad stations in the
+District of Columbia to be cleaned out and the fine new depot
+established in place of them. For his good work one of Washington's
+parks bears his name. The plans for the new Union Station were prepared
+by Mr. Spencer, an engineer from Michigan. Passing the Senate Office
+building I realized that another Michigan Senator, Senator Charles E.
+Townsend, was at the head of the national road movement in the United
+States, being chairman of the Committee on Post Offices and Post Roads,
+fully in accord with the tree planting plan that we have mapped out to
+be carried on on the public highways throughout the United States.
+Picking up the program showing what our work might be at this
+convention, I find five Michiganders noted thereon, a fair proportion of
+the program. Picking up the morning paper, if you please, you will find
+that Michigan has been advanced in population beyond the other states.
+You will find that our city of Detroit has passed a number of other
+great cities, going from tenth place to fourth, becoming one of the four
+cities of the United States with a million inhabitants. So you see we
+have a prosperous state. And we have good men in Michigan that have
+helped to make it so. Going into a railroad station in a Western city
+within the past two or three weeks this occurred. The morning paper had
+stated that the candidate of a great political party to the presidency
+of the United States was on a train that had been ditched, that the
+engineer had been severely injured and a number of others on the train;
+that the distinguished candidate himself had been badly jarred and might
+possibly have been injured. An hour or two after this first report came
+from this accident the news boys were calling on the streets: "Extra,
+extra." Naturally we thought it would be a continuation of news relative
+to this railroad accident and immediately I purchased a paper. What do
+you suppose its heading was? In great type three inches high: "Henry
+Ford has reduced the price of automobiles." Henry Ford perhaps is the
+best known Michigan citizen today and when we get the river and harbor
+appropriation that my good friend Dr. Morris referred to not long ago
+you will see the Washington steamers going up the St. Lawrence River and
+loading at the seaport of Detroit, carrying out the products of
+Michigan, we will hope the cargoes of nuts to which he referred. But
+next to Henry Ford I am sure that the best-known citizen of Michigan
+today is the next speaker upon the program. He needs no introduction to
+you. He is one of the pioneers of this movement and in my opinion has
+done more than any other man in this day and age to promote health, to
+promote good morals and to benefit the race in many ways along the lines
+that he has chosen. I take great pleasure in presenting Dr. Kellogg of
+Battle Creek, Michigan. (Applause).
+
+DR. KELLOGG: Mr. President, Ladies and gentlemen, I fear I cannot
+qualify in all of the good things which your chairman has said about me.
+I am glad to be from Michigan. I assure you I am greatly interested in
+the work of this association. I admire immensely the perseverance of the
+members of this association. I am not to any extent a nut grower
+although I have nuts planted in my garden and hope that my heirs will
+reap the fruit of my trees. I went into the business rather too late. I
+have been so busy all my life that I did not have time to do some
+things. But I am very greatly interested in increasing the consumption
+of nuts. I have been popularizing the idea of nut consumption and making
+it a staple article of food for almost fifty years, and I have been
+continually faced with this objection that if we get all the people
+eating nuts there would not be enough nuts for them to eat. That is
+really the situation. There is not much use to increase the demand for a
+thing unless we can supply the demand. So I am very much interested in
+the production of nuts.
+
+
+
+
+NUTS NEEDED AS SUPPLEMENTARY FOODS
+
+DR. J. H. KELLOGG, BATTLE CREEK, MICHIGAN
+
+
+The nut is the oldest and best of Nature's products intended as food for
+man. The paleontologists tell us that early man was a nut eater as are
+the gorilla, the orang-ou-tang, and the chimpanzee, his modern
+prototypes.
+
+Elliot, an eminent English anthropologist, tells us in his interesting
+volume, "Prehistoric Man," that "there was not, so far as we are aware,
+any carnivorous creature in the Eocene period."
+
+Elliot also tells us that walnuts, almonds and palm nuts were produced
+in great quantities in the forests of the ancient world
+contemporaneously with the lemur-monkey man, who had then made his
+appearance in what is now northeastern North America, the first land to
+rise out of the ancient ocean. From the facts set forth by Elliot
+showing that all the higher mammals were originally vegetable feeders,
+as well as from his biological affinities with the anthropoids with
+which man forms the family of primates, it is evident that man is so
+constituted that he may if he chooses, select his entire bill of fare
+from the vegetable kingdom. That this may be done successfully, that is,
+that a man may live on a diet, no part of which is drawn from the animal
+kingdom, has been abundantly proven. The experience of many millions of
+human beings in India and other Oriental countries who abstain from the
+use of flesh on religious grounds, and to whom cow's milk is almost a
+novelty, is a practical demonstration of the fact that the vegetable
+kingdom is able to supply to human beings everything required for
+complete nutrition.
+
+It is true that some years ago Slonaker, of Leland Stanford University,
+in an animal feeding experiment in which one group of rats was fed a
+mixed diet and the other exclusively on food stuffs of vegetable origin,
+found that his vegetable feeding rats, although for a few weeks showing
+themselves superior to the mixed feeders later developed unmistakable
+evidence of malnutrition and physical inferiority.
+
+Some years later, however, McCollum of Johns Hopkins, then of Wisconsin
+University, demonstrated conclusively that by making a proper selection
+of vegetable foodstuffs, rats may live and thrive indefinitely on a diet
+wholly derived from the vegetable kingdom. In connection with this and
+other similar experiments, McCollum made the interesting discovery that
+when an animal's bill of fare is to be wholly drawn from the products of
+plant life it is necessary, in order that the animal shall be fully
+nourished, that all parts of the plant should be eaten. His experiments
+demonstrated that if animals are fed upon seeds, alone they undergo
+physical depreciation, do not obtain full growth, are unable to
+reproduce or nourish their kind, and ultimately perish. In like manner,
+roots are found to be incapable of bringing an animal to full
+development and sustaining its life indefinitely. It was found that to
+be well nourished the animal must eat in suitable proportions, variable
+within considerable limits, seeds or fruits and leaves. The great
+importance of the green leaf as a complement of other foods has been
+clearly shown.
+
+Experiments by McCollum, as well as those of Osborne, Mendel, and
+numerous other investigators in the same line of research, have made
+clear several new and highly important facts in the physiology of
+feeding.
+
+They find that foods contain certain subtle elements known as vitamines
+which are absolutely essential to the full development and prolonged
+life of an animal. These elements are not found equally distributed in
+the parts of plants and animals. In seeds they are found chiefly in the
+outer layers or envelope which is commonly rejected as bran. A certain
+vitamine especially concerned with growth and development, the fat
+soluble B, is found in the green leaf along with lime and iron, all of
+which are deficient in seeds. Roots especially supply an abundance of
+alkaline salts which are highly necessary to balance up an excess of
+mineral acids found in seeds.
+
+Ignorance respecting these highly important facts has been responsible
+for a great number of failures in attempts to adopt a non-flesh dietary.
+A diet consisting of cereals and fruits, as for example a bread and
+fruit diet, while apparently satisfactory for a brief period, must
+inevitably result in failure because of lack of lime, iron and special
+vitamines found in the green leaf. The same deficiency exists in flesh
+foods. The soft parts of an animal, fat and lean meat, are almost wholly
+lacking in lime and vitamines. They contain a great excess of mineral
+acids. Even a carnivorous animal fed on such a diet soon shows evidence
+of failure. The lime in the animal body is found almost wholly in the
+bones, and the vitamines are concentrated in the liver and other glands,
+so that in the case of flesh foods, as well as vegetable foods, for
+complete nutrition it is necessary that the whole animal or its
+essential parts should be eaten. Wild carnivorous animals do this as do
+also wild men who live largely upon flesh foods. The cave men crushed
+and ate the bones of the animals upon which they fed, and the Indian
+tribes of Texas and the Northwest have long practiced the grinding up of
+the bones of fishes to eat with their food.
+
+Dr. Treves, one of London's most eminent surgeons was called upon by the
+head keeper of the animals of the London Zoological garden for advice
+respecting the condition of the lions. It was noted that the cubs bred
+in captivity were club-footed and variously deformed, and in many cases
+were either born dead or survived but a few weeks. His investigation
+showed that the fault was wholly in the diet. The lions received only
+the soft parts, lean and fat, of animals. When given bones and bone meal
+the difficulty speedily disappeared. Stefansson reports that, when
+living upon an Eskimo diet it is necessary to take the whole bill of
+fare, including the raw frozen liver of the seal, otherwise serious
+illness intervenes.
+
+Hindhede, by arranging a dietary based upon these principles, has
+demonstrated that a man may be perfectly sustained on a diet which
+contains no animal product of any sort. In a letter received by the
+writer from this able Danish physiologist, the statement is made that a
+strong laboring man was maintained for 23 months in perfect health and
+vigor on a diet into which no animal products entered.
+
+Another important fact developed by Rubner, Mendel, McCollum and other
+investigators which is of fundamental importance in animal nutrition, is
+that proteins differ in their value as tissue builders. Proteins differ
+from the starches and fats in the great complexity of their composition.
+Instead of being simple compounds or mixtures of a few simple compounds,
+proteins, as found in nature, consist of several sorts of highly complex
+molecules which vary greatly in their composition.
+
+The protein molecule is made up of a number of organic units known as
+amino acids. There are 30 or 40 different kinds of amino acids of which
+less than 20 enter into the formation of the proteins of the human body.
+These 18 or 20 different amino acids are absolutely essential for the
+formation of body proteins, and are produced by plants, hence if they
+are not found in the food the body cannot produce them and the material
+necessary for tissue building or repair will be lacking.
+
+Proteins which contain all the amino acids essential for tissue building
+are known as complete proteins. Other proteins, lacking in certain
+essential constituents, are designated as incomplete: Flesh foods
+necessarily furnish complete proteins. The proteins of milk and eggs are
+also complete proteins. The proteins met in the vegetable world are
+exceedingly varied in character. Each species of plant produces its own
+kind of proteins. Vegetable proteins differ greatly among themselves.
+Complete proteins are comparatively rare. The proteins of cereals, for
+example, have been shown to be deficient in some of the essential amino
+acids. The deficiency is still greater in the proteins of beans. In
+fact, the proteins of vegetable foods in general may be said to be
+deficient.
+
+The necessity for providing the body with complete proteins was
+doubtless the original cause which led men under circumstances of
+privation and emergency to resort to the use of animal flesh for food.
+The cows of Nantucket, the ponies of Alaska, and I have recently been
+informed by Mr. Goddard, curator of anthropology in the American Museum
+of Natural History, the rabbits of northern Canada, in times of great
+scarcity of food, also resort to the eating of flesh. The necessity for
+complete protein to maintain physical fitness is so great that animals
+by nature the farthest removed from the carnivorous class resort to
+flesh eating when this is the only source of the needed element.
+
+But what bearing has all this upon the dietetic use of nuts? The
+relation is very direct and very important. The situation developed as a
+result of the World War made very clear to everybody how close the world
+has arrived to the point where the careful economizing of our food
+resources will be absolutely necessary. The rapid increase of the
+world's population which has occurred, especially within the last two
+centuries, is a hew world experience. Two hundred years ago the average
+length of human life was less than 20 years, as it still is in Mexico
+and some other parts of the world where the life-saving influence of
+modern sanitation and health conservation have not had an opportunity to
+exercise their influence. In former times great epidemics devastated
+whole continents so frequently that the world's population barely held
+its own from century to century. In many instances whole tribes were
+wiped out. Such catastrophes are now almost unknown, although we still
+have with us the plagues of influenza, tuberculosis, syphilis, and
+pneumonia. Even these, however, are being conquered, so that their
+destructive influence is being stayed.
+
+At the present rate at which the population of the world is increasing,
+the time is certainly not far distant when it will be necessary to
+utilize in the most economical manner possible every acre of soil
+capable of producing food. During the war the attention of
+agriculturists was very forcibly called to the enormous waste involved
+in our so-called animal industry. The first measure of food economy
+adopted in Germany at the beginning of the war was the slaughter of a
+large part of livestock. The same measure was adopted in Scandinavian
+countries and in all parts of central Europe. This was absolutely
+necessary, as Lusk and numerous other authorities have shown, for the
+reason that to produce one pound of water-free food in the form of beef
+or mutton requires the consumption more than 30 pounds of digestible
+food material. The cow is a much more economical means of food
+transformation, requiring the consumption of only a little more than 5
+pounds of food for each pound produced, so that the waste of food in the
+production of milk is less than one-fifth as much as in the production
+of meat. This has led the food economists to recommend the reduced use
+of meat and the increased use of milk as a source of the complete
+protein required for sound nutrition. McCollum and other authorities,
+including representatives of the United States Department of
+Agriculture, have within the last four years persistently urged upon the
+public the importance of using more milk and less meat, and not simply
+as a matter of economy but as a matter of health as well, for it has
+been shown that the protein of milk is even superior to that of meat. It
+was found, indeed, that by the use of a few ounces of milk daily, a pint
+and a half, in connection with a dietary otherwise consisting wholly of
+foods derived from the vegetable kingdom, the body will be amply
+supplied with complete proteins, the milk not only furnishing protein of
+a superior character but serving also to supplement the proteins of the
+cereals, roots and other vegetable foods, supplying the amino-acids
+which they lack so as to render them also available for tissue growth
+and reconstruction.
+
+This discovery respecting the important place which milk is capable of
+filling in the solution of the great and pressing problem of human
+nutrition is a highly important one, and its value has led to very
+active efforts on the part of the U. S. Department of Agriculture to
+enlarge the dairy interests and increase the milk production of the
+country as one of the best means of food economy which could be adopted.
+But even this is not a complete solution of the difficulty, for the
+keeping of milch cattle involves still a very large waste of food
+material, five pounds being consumed by the cow for each pound produced.
+The evident reason for this is the fact that the cow requires the large
+part of the foods she eats for her own use in maintaining heat
+production, supplying energy for exercise, supporting the work of the
+heart, lungs, digestive organs, etc. The food value of the milk produced
+represents simply what is left over after the cow has made use of what
+she needs for herself.
+
+There can be no doubt that as meat production diminishes, as it is
+certain to do, milk production will likewise decrease. There is even at
+the present time a notable shortage of dairy products, and the average
+per capita production will undoubtedly continue to decrease for the same
+causes which inevitably lead to a lessened meat production. Some other
+source for the complete proteins needed to supplement the incomplete
+proteins of cereals and roots must be provided. Fortunately, Nature has
+supplied us with this all-essential foodstuff in that choicest of all
+our products, the nut. This is a vitally important fact which sometime
+will save the race from protein starvation.
+
+A study of the relative protein content of nuts, milk, and meat shows
+that, pound for pound, the almond, beech nut and walnut contain on an
+average as much protein as does meat and five times as much as is found
+in milk, and protein which from rat feeding experiments appears to be of
+equal value. The chestnut, the chinquapin, the filbert, the hickory,
+pecan and pine nut contain on an average as much protein as is found in
+fish, while the butternut, the peanut and the pignolia contain twice as
+much or 50 per cent more than is found in the best of meat.
+
+The following table shows the number of pints of milk equaled by one
+pound each of the several nuts mentioned, together with the calory value
+of the nuts per pound and of the amount of milk containing an equivalent
+amount of protein and the amount of each kind of nuts needed to supply
+supplementary proteins for one day:
+
+ Pints of Milk
+ containing as Calories Calories Amt. needed
+ much protein Milk Nuts for one day
+ as one pound
+
+ Acorn 2.4 780 2620 8.3
+ Almond 6.1 2080 3030 3.2
+ Beech nut 6.6 2145 3075 3.0
+ Butternut 8.5 2762 3165 2.4
+ Chestnut 3.2 1040 1876 6.4
+ Chinquapin 3.8 1072 1800 6.4
+ Filbert or Hazelnut 5.0 1625 3290 4.0
+ Hickory nut 4.6 1495 3345 4.8
+ Pecan 3.6 1170 3455 5.6
+ Peanut 9.2 2090 2600 2.2
+ Pinon 4.4 1430 3205 4.8
+ English walnut 5.4 1555 3300 3.7
+ Black walnut 8.5 2762 3105 2.4
+
+From animal feeding experiments it has been determined that about 20 oz.
+of milk will furnish sufficient complete protein to supplement a
+vegetable diet otherwise deficient in complete proteins. This amount of
+milk will supply one-third to one-half the total daily protein
+requirement for the average person. Nuts are so rich in these precious
+proteins, practically identical with those of milk, that the protein
+found in 20 ounces of milk may be furnished by 2 ounces of peanuts,
+2-1/2 ounces of butternuts, 3 ounces of almonds or beechnuts, 4 ounces
+of English walnuts, or filberts, 5 ounces of pinenuts (pinons) or
+hickory nuts, 5-1/2 ounces of pecans, 6-1/2 ounces of chestnuts or
+chinquapins, or half a pound of acorns.
+
+The nut is one of the most important and interesting of all foodstuffs
+for the reason that it presents in concentrated form the most valuable
+and easily digestible of proteins. It is for this reason that the
+farmers of Northern Italy are able to thrive on a diet of which the
+chestnut is the staple. For the same reason 300,000 Pacific Coast
+Indians prospered for centuries on a diet consisting chiefly of acorns
+and pinenuts. In recent times, one of these Indians was known to be
+living at the age of nearly 140 years, and the farmers of the West and
+South before they had destroyed with axe and fire the splendid oak
+forests of pioneer days, depended chiefly on mast to fatten their hogs.
+The acorn was their chief source of protein, which is as necessary for a
+hog as for a college professor.
+
+From the standpoint of cost, nuts, even at the present extraordinary
+prices, compare favorably with milk as a source of protein, because of
+the small quantity required to furnish the needed supplement of complete
+proteins. For example, shelled almonds, at a cost of $1.00 a pound
+(retail) supply for 19.2 cents the same amount of supplementary protein
+furnished by milk at a cost of 24 cents. Black walnuts supply the same
+amount for 15 cents, pine nuts (pinons) for 20 cents, hickory nuts 15
+cents, and peanuts 4 cents.
+
+The late Dr. Austin Flint more than fifty years ago prepared from
+almonds a milk for use by certain classes of patients. The writer, about
+thirty years ago, prepared from the peanut and other nuts a preparation
+known as malted nuts which much resembles malted milk in appearance and
+flavor, and which has been successfully used in place of milk by persons
+sensitized to cow's milk in hundreds of cases.
+
+The preparation of milk substitutes from vegetable sources is not a new
+idea. When in Russia a few years ago, I found on sale in delicatessen
+shops a paste prepared from honey and almonds which with the addition of
+water made a very palatable emulsion much resembling milk in appearance
+as well as in flavor. I have been informed that the natives of the
+Philippines prepare from the litchi nut a vegetable milk for feeding
+infants deprived of their natural nourishment. These natural products
+have the advantage over the infant foods of commerce most of which are
+better fitted to destroy than to preserve life. They are complete foods,
+supplying the essential vitamines as well as other necessary elements.
+
+The nut is not only the most concentrated form of nourishment known,
+but, contrary to the general view, is one of the most easily digestible.
+The supposed indigestibility of the nut is due to two things, eating
+when already satiated with food; that is, taking the nut as a surplus
+food, and second, neglecting to masticate the nuts thoroughly. Watch a
+monkey eating nuts and see how thoroughly he masticates each particle.
+Any particle not well crushed and emulsified is passed through the
+intestinal canal undigested and of course unabsorbed. But when crushed
+and converted into a smooth cream, the nut is one of the most easily
+digestible of all foods. Most nuts consist almost exclusively of two
+food principles, proteins and fats. The protein is one of the finest
+sort and more easily digestible in the raw state than is cooked protein
+of any kind. The fat is finely emulsified, and thus prepared for prompt
+digestion and absorption.
+
+Experiments on human subjects conducted at the Battle Creek Sanitarius
+by an expert from the laboratory of Yale University, showed that the
+proteins of nuts are as easily digested and as fully utilized as the
+proteins of other foodstuffs.
+
+The peanut produces an average crop of at least 40 bushels, or 900
+pounds of shelled nuts to the acre, equivalent to 8,280 pounds of cow's
+milk, to produce which would require 4.6 acres. A grove of black
+walnuts, 40 trees to the acre, producing one hundred pounds of nuts to
+the tree, or one thousand to the acre, would afford as much protein as
+8,500 pounds of milk, to produce which would require 5.3 acres. It is to
+be noted, also, that one pound of peanuts has a nutritive value nearly
+one-third greater than that of the 9.2 pints of milk containing an
+equivalent amount of protein, while the calory content of the one pound
+of nuts is more than ten per cent greater than that of the milk
+furnishing the same amount of protein. In the case of many nuts the
+disproportion is greater. For example, one pound of filberts has a food
+value double that of an amount of milk containing the same amount of
+protein.
+
+The nut is evidently superior to milk as a source of protein. Like milk,
+nuts are rich in lime, doubtless due to the high protein content with
+which the lime is associated in vegetable products. Nuts, like milk, are
+deficient in iron, although in this respect they are considerably
+superior to milk. Hence when nuts are freely used as a source of protein
+care should be taken to supplement them by a liberal quantity of greens,
+which are rich in iron and lime as well as in the fat soluble vitamine
+which is also found in abundance in milk but in which nuts are rather
+deficient.
+
+It thus appears that nuts, because of the superior quality of their
+protein, may not only take the place of meat in the dietary, but when
+properly combined with other vegetable foods, may to a large extent, at
+least, take the place of milk. In this respect they constitute a unique
+class of foodstuffs.
+
+The soy bean, which like the peanut is a legume rather than a true nut,
+resembles the peanut in composition and like it affords a protein of a
+quality so closely resembling that of milk that a very excellent milk
+has been prepared from it. Its protein is also complete in character and
+may replace the protein of meat. The soy bean has, in fact, for many
+thousands of years been the chief source of complete proteins for the
+Chinese and the Japanese.
+
+Aside from the soy bean and the peanut, nuts have no rivals in the
+vegetable kingdom. They are real plant aristocrats, the value of which
+will be more and more appreciated as scientific research and practical
+dietetic experience make clear their numerous points of superiority.
+
+The meat industry and the milk supply are so closely related that both
+are influenced by the same causes. Both meat and milk are certain to
+become scarcer and more costly. And while it is most desirable that milk
+should continue to constitute a part of the human bill of fare and that
+its use should be encouraged and if possible increased, it is certain
+vegetable substitutes for both meat and milk will be increasingly in
+demand as pasture lands shrink in area and the world's population and
+consequent demand for food cereals increase.
+
+It is certainly greatly to be desired that such efforts should be put
+forward to convince members of congress and of state legislatures of the
+importance of nut culture as will induce them to institute efficient
+measures for encouraging the wide spread culture of nut trees and thus
+make provision in time for the pressing need of the superfine material
+afforded by them which coming years will certainly develop, for it
+cannot be doubted that as the earth's population increases and as the
+science of nutrition is perfected, we shall return more and more to the
+dietary of primitive man, in which nuts were the chief staple, with
+fruits, succulent roots and tender shoots as supplementary foods for
+bulk, vitamines and food salts.
+
+ * * * * *
+
+THE SECRETARY-TREASURER: I have been asked to prepare a paper on the
+"Propagated Hickories." I have passed around a printed slip giving the
+results of tests of some hickory nuts which will be useful in connection
+with the paper.
+
+
+
+
+PROPAGATED HICKORIES
+
+WILLARD G. BIXBY, BALDWIN, NASSAU CO., N, Y.
+
+
+The title of this paper is a little misleading. In the nut contests the
+word "propagated" is restricted to those nuts which any nurseryman lists
+in his catalog and of which he is prepared to furnish grafted, budded or
+otherwise asexually multiplied trees. There are few hickories which are
+"propagated" in this sense and perhaps a better title would be "What We
+Know About the Hickories That Are Propagated Experimentally."
+
+In a paper which Dr. Morris is to deliver he will tell us about top
+working hickory trees. This is a matter of great interest for top
+working existing trees is the method which at the present time promises
+to be the means of getting our first orchards of fine hickories in
+bearing condition.
+
+The earliest instance of which we know anything of grafted hickories is
+that of the Elliot hickory owned by the late Whitney Eliot, of North
+Haven, Conn. This was awarded a prize offered by the late A. J. Coe of.
+Meriden Conn., for the best hickory nut exhibited at the December
+meeting of the Connecticut Agricultural Society in 1892. According to
+the Bulletin of the U. S. Dept. of Agriculture on "Nut Culture in the U.
+S.," 1896, this was the product of a grafted tree. I have never seen a
+specimen of the nut although I understand that the tree is still
+standing. I have been unable to get any definite information as to when
+the grafting was done, methods used, etc.
+
+The next instance of successful hickory grafting and the one which is
+best known is the work of the late Henry Hales of Ridgewood, N. J. When
+he purchased his place some fifty years ago, he found on it a fine
+shagbark hickory tree. This had been standing longer than the oldest
+inhabitant could remember and it is supposed to have been one of the
+original forest trees of that section and spared on account of the
+excellent nuts it bore. It came to the attention of the late Andrew S.
+Fuller, author of the "Nut Culturist" published in 1896, and was
+described by him in 1870 in the Rural New Yorker. Shortly after this
+description, Mr. Hales received many requests for scions to which he
+generously responded and any propagator who thought he could propagate
+this hickory was given a chance to try, the conditions being that
+one-half of the successfully grafted trees should belong to Mr. Hales
+in payment for the scions sent. During the next ten years orders for
+scions were so numerous that the old tree was kept pretty well pruned.
+Mr. Hales received during the period only about two dozen trees from the
+thousands of scions which he sent out. According to Fuller's "Nut
+Culturist" these were largely grafted by Mr. J. R. Trumpey of Flushing,
+N. Y., now a part of New York City. Information which I received at the
+Hales place was that the trees growing there were grafted by Jackson
+Dawson of the Arnold Arboretum about 1891. Inasmuch as there appear to
+be trees of two different ages there it is probable that some trees were
+from one propagator and some from the other. The trees grafted by
+Jackson Dawson we know were on bitternut root and it seems likely that
+the others were also for one tree is not like the others and I was
+informed that that was a grafted tree, but the graft died and a shoot
+came out at the base of the graft which was thought to be from the graft
+but, after the tree had grown it became evident that it was not. The
+buds of this tree show evidence of the bitternut. The nuts, however are
+not pure bitternut and the tree is seemingly a bitternut x shagbark
+hybrid. All of the trees grafted by Jackson Dawson were bench grafted in
+the greenhouse on especially grown stocks. I have two trees on my place
+from Thomas Meehan & Sons, Germantown, Pa., propagated in the same way
+and, when received, the long tap roots were coiled up like springs
+showing that the trees had been grown in pots. These trees, however,
+have grown well since I planted them out though they were very small and
+feeble when set out. These grafted Hales trees at the Hales place bore
+nuts in eighteen to twenty years after grafting. They bore for about
+five years and then ceased bearing. I went to see them for the reason
+that I was informed by Miss Hales that the trees were not looking
+satisfactorily and she was afraid there was some disease on them. I
+requested the U. S. Dept. of Agriculture to allow Mr. S. M. McMurran,
+who has made a study of pecan rosette, to come and look at the trees for
+it seemed to me that they were similarly affected. He took specimens of
+the leaves and reported that he could find no evidence of insect or
+fungus trouble. He also made a careful examination of the soil, and the
+farm was gone over carefully looking at the pecan and hickory trees
+growing there of which there are a large number. Most of these did not
+seem to be in good condition although a few did. Tests made of the soil
+seemed to show that it was not the kind of soil in which hickories and
+pecans do their best. It was also ascertained that while Mr. Hales
+senior was living the trees had received an application of manure every
+year. Since his death they have not. This, in connection with the
+poorness of the soil for hickories, seems possible may be the reason for
+the cessation of bearing. It also seems likely that bitternut root is
+not a good stock for the shagbark. I have on my place two grafted
+Cedarapids trees, each of which when received was four years from the
+graft and four feet in height above the graft. One was on bitternut
+stock and one on shagbark. The one on shagbark stock had made about six
+inches the first year, a foot the second year, a foot and a half the
+third and two feet the fourth while in the case of the one on bitternut
+root the growths were reversed, two feet the first, a foot and a half
+the second year, a foot the third year and six inches the fourth year.
+Mr. Jones has also had the experience of grafting the Vest hickory on
+the bitternut, had it bear in two years, and then die. While the
+evidence we have on this subject is not conclusive as there may have
+been other factors which might have caused the trouble outside of the
+stock, it shows that the stock on which the different hickories are to
+be grafted is a matter of importance. Mr. Henry Hicks of Westbury, L.
+I., who a number of years ago became enthusiastic on the Hales hickory,
+has four grafted trees or those which he purchased for grafted on his
+place. One he has had twenty-seven years and it has not borne. It has
+been twice transplanted. He has two or three others which have not yet
+borne. Inasmuch as the buds of these trees are not all alike, it is very
+evident that they cannot all nave been grafted from the original Hales
+tree. The finest looking Hales hickory of which I know is on the place
+of Frederick E. Willets, Glen Cove, L. I. Mr. Willets could not tell me
+how many years it had been set out but it was quite a good many. It
+bears a few nuts but the tree has been disappointing in its performance.
+I examined it during the past summer and the nuts, of which there were
+not many on the tree, were dropping off. It was evident that some insect
+was attacking the husks which may account for the rather unsatisfactory
+bearing record.
+
+In distinction from this rather unsatisfactory record of Hales trees we
+have great promise of something worth while in the only other bearing
+grafted transplanted hickory of which I can give information, Mr. Rush's
+Weiker tree. This was produced by. Mr. J. F. Jones when he was living in
+Monticello, Fla. A southern pecan nut was planted in 1902. It was
+root-grafted below the surface of the ground in 1903, sent to Mr. Rush
+in the spring of 1904 and planted out at that time. Mr. Jones says that
+the tree was not over eight inches high when sent. It bore its first
+nuts in 1917 and has borne a few every year since. This year the tree
+set full and had a good crop when I saw it last. The nuts borne by this
+tree are considerably larger than those of the parent Weiker tree.
+Inasmuch as the original Weiker tree has given us our best hickory
+bearing record, it seems not unlikely that this grafted Weiker tree may
+also be an unusually good bearer.
+
+Against this slow record of grafted transplanted hickory trees, we have
+some remarkably quick results with top worked hickory trees. Mr. Jones
+has a bitternut tree now about five inches in diameter which was top
+worked in the Spring of 1916 to Fairbanks variety, ten grafts being put
+in, two of which blew out that summer or fall and were replaced the next
+spring. In 1919 all the grafts, the two year ones as well as the three
+year ones bore nuts, about 120 maturing. The tree set full of nuts in
+1920, but caterpillers got on it, unnoted, and practically the entire
+crop dropped off. Mr. Jones also has a smaller bitternut tree top worked
+at the same time to Siers. It bore two nuts in 1919. He also has a
+mockernut tree top worked at the same time with Kirtland and which set
+some nuts in 1919 but which dropped off before maturity. It set quite a
+number in 1920. Mr. D. C. Snyder, Center Point, Iowa, has a shagbark
+hickory some twenty-five or thirty years old which was top worked
+shortly after it had begun to bear. In 1913 the four top limbs were top
+worked to Fairbanks hickory, the rest of the tree being undisturbed. In
+1915 these grafts bore nuts and have borne every year since. In 1919
+they bore two quarts. Inasmuch as this was a year when the hickory crop
+in that section was a failure it was thought to speak well for the
+bearing of the Fairbanks hickory. In 1916 four grafts of Dennis hickory
+were put in and three of Cedar Rapids. The Dennis grafts bore four nuts
+in 1918 and over a dozen in 1919. The Cedarapids bore one dozen in 1919
+besides a number more which a squirrel got before Mr. Snyder did. Mr.
+William A. Baker of Wolcott, N. Y., top worked a bitternut tree to
+Fairbanks in 1917 and the tree bore ten nuts in 1919. Mr. Harvey Losee,
+Upper Red Hook, N. Y., grafted the young shoots of cut back hickories
+and out of three shoots so grafted had them bear in three, four and five
+years respectively. Dr. Morris has grafted a Taylor hickory on a small
+tree which bore five years after grafting. Dr. Deming on his place at
+Georgetown, Conn., has probably a greater collection of top worked
+hickories of various varieties than anybody else. These trees are
+growing finely and give promise of bearing early. A Taylor hickory on
+stock 1-1/4" diameter grafted, April 26, 1918 had ten nuts on it on June
+27, 1920. A Griffin hickory grafted in 1915 which is now 2-1/2" in
+diameter had 81 nuts on it on the same date. There seems to be no
+question but that anyone who has land with hickory trees one to four
+inches in diameter can easily and quickly change them into orchards of
+hickories bearing fine nuts by top working.
+
+We next come to the relative merit of the various hickories of which we
+know. I was fortunate in securing for the 1919 contest enough specimens
+of the greater portion of those hickories which have been propagated
+experimentally to a considerable extent so that some information on this
+point can be given. The printed slip which I will pass around gives the
+results of these tests and will give a better idea of the different nuts
+than can be done in any way except by passing around samples. It will be
+noted from the slip that the nuts run very close indeed and it is very
+probable that another year these nuts would not show exactly the same
+results for it has been clearly shown that nuts vary greatly from year
+to year. There are other characteristics of hickory nuts which are of
+great importance which are not shown in the annual contests. These are
+the bearing records of the tree, its ability to stand various diseases
+and most of all how it will work out when grown in orchard form. This
+can only be told by experience. From the fact that, in the 1919 contest,
+of the ten varieties of the experimentally propagated hickories there
+was only a difference of five points between the highest and the lowest,
+it shows that the merit of each nut is sufficient so that all of these
+should be tested out in orchard form. In other words we should not for
+example select the Vest and Manahan as the best that we have and
+propagate them to the exclusion of the others. It is probable that there
+will be great differences in the orchard behavior of these various
+hickories shown as this is done and that then we shall be able to select
+the most desirable varieties. Some tests made recently on nine standard
+southern pecans the Schley, Burkett, Moore, Alley, Delmas, Moneymaker,
+Pabst, Stuart and Vandeman show a great difference between the highest
+and lowest in the number of points awarded, this difference being 10
+points as against 5 in the cast of the hickories. The Hatch bitternut
+and Stanley shellbark noted on this slip are here not because it is
+believed that, as market nuts, they will compare with the first ten
+mentioned but because they are the best nuts we now have which are not
+shagbarks or of which the shagbark is not one parent. It is believed
+that those nuts will be valuable for hybridizing purposes.
+
+There is one matter suggested by the slip on which I will touch although
+it is not properly within the scope of the subject set for this paper
+and that is the possibilities of hickory breeding. Of the ten hickories
+noted on the slip as receiving 70 to 75 points, four, it is agreed, are
+hybrids. The examination which I have made of the others leads me to
+believe that more of them are, but four out of ten with the possibility
+of more is sufficient to cause us to take notice. There are some nine
+hickory species native in the north eastern United States and they
+hybridize to a considerable extent. Some of these species show most
+remarkable differences in characteristics. The shagbark is unexcelled
+for quality of kernel. The shellbark bears nuts as large as the largest
+black walnut. The bitternut bears nuts with a thinner shell than any of
+the finest southern pecans and with a larger proportion of kernel. What
+we know about practical plant hybridization leads us to believe that we
+can combine the good qualities of these various species of hickories.
+Think of what it would mean to have hickories equal in quality of kernel
+to the best shagbark, of the size of the largest black walnut with a
+shell thinner than the thinnest shelled pecan we have even seen, and
+with a larger proportion of kernel.
+
+While the hickory is the nut which has given as the most trouble in
+propagation and gives us the most trouble in transplanting and grows the
+slowest, it is certainly difficult to find one which gives more promise
+either in growing the fine hickories we now have or in breeding up
+better ones. I am convinced that as soon as we can furnish the fine
+hickories we now have in commercial quantities they will command prices
+equal to those paid for the finest pecans.
+
+ * * * * *
+
+THE PRESIDENT: I will call upon Mr. J. F. Jones, of Lancaster,
+Pennsylvania, who has the subject of "Selecting and Handling Scions."
+
+
+
+
+SELECTING AND HANDLING SCIONS
+
+J. F. JONES, NUT SPECIALIST, LANCASTER, PENNSYLVANIA
+
+
+In the selection of scions of nut trees for grafting the propagator
+should keep in mind the fact that the wood selected must be full of
+vitality and must be of solid, well matured growth, that will stand the
+maximum amount of exposure and hardship after being grafted, as the
+grafts and stocks of nut trees callous or heal very slowly in comparison
+to fruit trees, and the scions must be of solid, well matured growth if
+good results are to be obtained. These requirements usually go together
+however and if we select scions of solid, well matured growth, we
+usually get scions in which the tree has stored the maximum amount of
+"starch" or vitality.
+
+
+HOW TO JUDGE SCIONS
+
+The experienced propagator of nut trees can quickly distinguish between
+good and poor scions for grafting, but the beginner, not knowing the ear
+marks of good scions, often fails to select the best scions for
+grafting. The common mistake made by the beginner in the selection of
+scions of nut trees, is in selecting the smaller growth. The smaller
+growth is usually more pithy and lacking in vitality and gives poor
+results in grafting. Poor scions are usually characterized by pithy wood
+and a light colored, thin bark. The buds are usually farther apart than
+they are on good scion wood, though this is not always true, as good
+scions sometimes have the buds set well apart, except near the
+terminals. The distinguishing marks of good scions are solid, well
+matured growth, and a thick, dark colored bark. The buds are also larger
+and usually set closer together.
+
+
+WHEN TO CUT SCIONS
+
+Scions must be cut while the tree is still dormant and, in the case of
+trees that the wounds bleed when the tree is cut, as do the English and
+Japan walnuts, under certain conditions, we must guard against cutting
+scions soon after severe freezing weather and before the tree has fully
+recuperated. This semi-sappy condition of the trees following low
+temperatures that freeze the wood, seems to be a provision of nature to
+restore the moisture or sap lost from evaporation, and although more
+noticeable in some species of trees, notably the English walnut, this
+condition undoubtedly exists in other species of trees to a greater or
+less extent and we always try to avoid cutting scions of any kind soon
+after hard, freezing weather. I have found scions of the English and
+Japan walnuts, cut from trees in this condition, to be practically
+worthless for propagation, although the scions may have been cut in late
+winter, long before the sap gets up in the tree, naturally.
+
+
+HANDLING AND KEEPING SCIONS
+
+Scions of nut trees for grafting should be handled carefully to avoid
+rubbing off the buds, although this is not so important with nut trees
+as with fruit trees, for the reason that the more important nut trees
+such as the various walnuts, pecan and hickories have compound buds and
+if the larger buds should be destroyed the secondary buds may be counted
+upon to grow. The scions should be tied in bunches of a convenient size
+to handle and, after being well tied and carefully labeled, should be
+packed in paper lined boxes that will prevent evaporation of moisture in
+the parking material. Any material that will absorb and hold moisture
+and that will not heat when bulked, will answer the purpose for packing
+scions, but we have found sphagnum moss to be the best material for this
+purpose. This material can be obtained from the local florists or
+dealers in cut flowers usually. Sphagnum will absorb a good deal of
+moisture without actually becoming wet and will also hold this moisture
+and give it off more slowly than any other packing material with which I
+am familiar. This is especially important in keeping scions of nut trees
+in good condition for grafting, because, if packed too damp, the scions
+are soon spoiled for grafting, even if kept at a low temperature.
+
+As a precaution against fungi, we usually use bordeaux mixture, two
+thirds standard strength, to dampen moss for packing scions, especially
+if they are to remain in storage several months.
+
+Our rule is to use moss only slightly damp to the touch and if used in
+sufficient quantity, say two or three times as much bulk as we have of
+scions, we find no trouble in keeping scions in perfect condition for
+months. In fact, as an experiment, we have carried pecan scions in cold
+storage and without re-packing for fifteen months and then get a fair
+stand of grafts to grow.
+
+We usually advise putting scions in cold storage where convenient,
+especially if they are for use in late May or June, but this is not at
+all necessary if the scions are packed in moss only slightly damp. In
+fact scions kept in an ordinary cellar at a temperature around 50
+degrees have given us better results on the average the past two years
+than have those from cold storage.
+
+ * * * * *
+
+The association adjourned until 2 p. m.
+
+
+
+
+AFTERNOON SESSION, FRIDAY, OCTOBER 8, 1920, 2 P. M.
+
+
+THE PRESIDENT: We very fortunately have with us a gentleman from the
+Bureau of Entomology, Mr. F. E. Brooks, who will talk to us about nut
+insects for a time and we will be very glad to listen to him.
+
+MR. BROOKS: I believe your program is full for this afternoon and I
+shall keep you but a few minutes.
+
+A little more than a year ago the problem of insects affecting the nut
+crop of Northern United States was assigned to me by the Bureau of
+Entomology. I wish to say the work has been very delightful to me from
+several standpoints. In the first place, it has brought me into
+association with a delightful group of workers. I want to express to you
+the pleasure I have had in meeting the various nut growers of the
+northern part of this country and noting the hearty way in which they
+are ready to co-operate in solving the nut insect problems. The field of
+work is interesting because there appear to be in sight no insect pests
+that promise to embarrass or overwhelm the nut grower. We have a few
+quite serious insect problems, perhaps none more serious than that
+occasioned by our old acquaintance, the "chestnut worm." That problem,
+however, is being solved rapidly in many localities by the chestnut
+blight.
+
+Thus far in the work, I have devoted most of my time to a study of the
+species attacking the fruit of nut trees, and I may mention three groups
+that have been given special consideration. First, the group to which
+the chestnut worm, or chestnut weevil, belongs. There are two very
+similar species of these weevils which attack chestnuts, one which
+attacks hickory nuts and pecans, one which attacks hazel nuts and
+numerous species which attack acorns. The adults of these weevils are
+medium-sized beetles, yellow, brown or gray in color, and all have
+enormously long snouts. The mouth is located at the point of the snout
+and the beetles use these snouts to bore through the covering of the
+nuts after the kernel is partially or fully formed. When the puncture
+into the nut is completed one or more eggs are inserted by means of an
+extensile, thread-like tube, or ovipositor, of the same length as the
+snout. The eggs hatch into the familiar worms found in ripe chestnuts,
+hickory-nuts and hazel nuts. The large hole in the shell of the nut is
+made by the full grown worm as it escapes to enter the ground, where it
+completes its transformation into a beetle. An interesting thing in
+connection with these weevils is that each species confine its attacks
+to one particular kind of nut. Even those species that attack acorns
+show a decided tendency to distinguish between oak species and confine
+themselves as groups very largely to particular species or botanical
+groups of oaks. There is, therefore, no danger that any of these weevils
+will multiply, for example in an oak forest, and then migrate into
+nearby plantations of chestnut, hickory or hazel. Hazels might be used
+for interplanting among chestnut or hickory trees with no danger that
+the hazel nuts would become infested by the weevils that develop in the
+chestnuts or hickory nuts. This habit of the weevils is greatly to the
+advantage of the person who would plant a particular kind of nut outside
+its natural range, or at a considerable distance from any other trees of
+its kind. He could do so with reasonable assurance that the weevil
+attacking his species of nut would not occur upon his trees until
+brought into the locality by artificial means.
+
+There is another group of weevils, nearly related to the common plum
+curculio, the species of which attack immature nuts. In this group the
+snout is much shorter than in the group just described, and the insects
+are considerably smaller. There is one species, _Conotrachelus
+juglandis_, that confines its attacks to the young fruits and shoots of
+walnuts of the butternut group, another, _Conotrachelus retentus_, that
+seems to attack exclusively the black walnut fruits from the time they
+set until they are half grown, still another, _Conotrachelus affinis_,
+that appears to attack only half-grown hickory nuts. Another species,
+_Conotrachelus aratus_, feeds abundantly in some localities within the
+leaf petioles of hickory. At least two other species of the group
+commonly attack acorns. Those injuring walnuts lay their eggs on the
+concave side of crescent-shaped punctures which they eat in the husks of
+the young nuts. The larvae developing from the eggs cause the nuts to
+drop within a few weeks and the larvae enter the ground to complete
+their transformation. There is a divided tendency with some of these
+species to attack the young wood and leaf stems of the introduced
+species of walnut. Dr. Morris states that he has had young Japanese
+walnut trees killed by _C. juglandis_ feeding in the grub stage within
+the branches. He has, however, found that the pest succumbs to an
+arsenate of lead spray.
+
+Species of this group are apt to have alternating periods of increase
+and decrease and a year of great abundance may be followed by a year of
+comparative scarcity. This variation is due, at least in part, to the
+fact that the larvae, as they feed within the tissues of their host
+plants, often become rather heavily parasitized by certain two-winged
+and four-winged flies, the parasitized larvae dying before they reach
+the adult stage. Nature in this way does considerable toward holding the
+pests in check, but artificial means of control will often need to be
+considered.
+
+The third group referred to is represented by a two-winged fly, about
+the size of the common house fly, known technically as _Rhagoletis
+suavis_, and commonly as the walnut husk-maggot. The fly is light brown
+in color, with broad, irregular, dark brown bands on the wings. It
+appears when walnuts are nearly grown and deposits clusters of small,
+white eggs within punctures in the husks. Maggots hatch from the eggs
+and at the time the walnuts drop these maggots are often found
+converting the inner parts of the husk into a blackened, pulpy mass.
+Infested nuts are disagreeable to handle and the husk does not part
+readily from the shell. I have found the fly attacking black walnuts,
+butternuts, Persian walnuts and Japanese walnuts, within the states of
+West Virginia, Maryland, Pennsylvania, Ohio, New York, Connecticut and
+Massachusetts. It probably occurs over the natural range of the black
+walnut and butternut. It is proving to be a rather serious pest,
+especially of the Persian walnut. Some of the infested walnuts appear to
+drop prematurely and others adhere to the branches beyond the regular
+harvest time. The shell of infested Persian walnuts parts poorly from
+the husk and the nut is discolored, soiled and unmarketable.
+
+The fly has rather interesting habits. I found that by pricking a nearly
+mature black walnut with a pin, the wounds would almost invariably be
+used in a little while by the female flies for depositing their eggs. In
+one such wound, 180 eggs were laid within 24 hours. When the husk was
+pricked a slight flow of juice would take place and the male flies would
+soon find the spot, and, recognizing, I suppose, a suitable place for
+the females to come to oviposit, they would stand guard at the puncture
+awaiting the coming of the female. On one occasion I made minute
+punctures in the husk of eight black walnuts and in a little while a
+male fly was located at each puncture. Pairing took place usually as
+soon as the female came and began to lay eggs. Sometimes a male would be
+found at a puncture in the early morning and would hold its position
+against all coming males throughout the entire day. When another male
+would come to the nut the two flies would rear up facing each other and
+engage in a brief sparring bout with their front legs. Usually, the
+original occupant of the nut would be the victor. In some experimental
+spraying of Persian walnut trees in Maryland and Pennsylvania the past
+season with a sweetened arsenate of lead spray apparently good results
+were obtained. In one case it seemed that the spraying was about 75 per
+cent efficient in controlling the pest. In in another case, whereas last
+year 75 nuts in 100 were infested, this year, after spraying only four
+nuts in 100 contained the maggots at harvest time.
+
+I desire to state to the nut growers that I am interested in any nut
+insect problems that you may encounter and shall always be glad to
+receive reports and specimens. Your co-operation in this work is greatly
+appreciated and I hope we may continue to work together and that before
+long we may have more definite knowledge of the means of preventing, to
+some extent at least, the various forms of injury by insects to the nut
+crop.
+
+ * * * * *
+
+MR. RUSH: I cannot help but express a word of gratitude and appreciation
+to my friend Mr. Brooks in helping me out of a serious difficulty that I
+had in connection with walnut culture at Lancaster. A year ago I was
+ready to throw up the sponge. In fact I might say that my whole crop
+last year was destroyed by this husk-maggot. This year I have a very
+fine crop. Last year it was practically worthless. This year I have very
+few walnuts that were affected by the maggots, largely owing to the
+successful spraying that he gave the trees at the proper time. I think
+the future has a bright prospect for making walnut culture more
+profitable.
+
+THE PRESIDENT: We are certainly under obligations for the very
+interesting talk and glad that Mr. Brooks could be with us.
+
+The first thing on the program for the afternoon session, according to
+the published program, I know will be of a most interesting character,
+Top-Working Hickories, by Robert T. Morris.
+
+
+
+
+TOP WORKING HICKORIES
+
+ROBERT T. MORRIS, NEW YORK
+
+
+At the present time when our views on the subject of top working trees
+are based upon incomplete knowledge and experience perhaps it is unwise
+to present a paper upon the subject which might be taken as
+authoritative. On the other hand my experience to date is worth
+recording for its face value, subject to change of view subsequently.
+
+Different species of hickory act differently when subjected to top
+working methods. The bitternut may be cut back severely without giving
+evidence of any great degree of shock. The shagbark on the contrary
+makes slow recovery and many years are required for a cut-back shagbark
+hickory to regain normal equilibrium between top and root. The pignut
+and mockernut apparently stand midway between the bitternut and the
+shagbark in respect to the trimming of the top. My experience with
+shagbark includes the top working of trees ranging from a few inches in
+diameter up to fifteen or twenty inches in diameter, and the cutting
+back has included all stages from actual felling of the tree to cutting
+off half of the top or less than half of the top. The idea of felling
+trees completely was to graft stump sprouts or to insert the slot bark
+graft into the stump near the ground. When this has been done the larger
+hickories do not send up stump sprouts at all and the root dies
+excepting in cases in which a slot bark graft has been introduced. The
+graft grows slowly without a great degree of vigor and requires so many
+years for balancing the root that the method has not been practical up
+to the present time. The same statement is true of the shagbark hickory
+which has been trimmed back very severely leaving nothing but the stubs
+of large branches to be grafted immediately or for the purpose of
+grafting sprouts in the following year. The bark of the shagbark hickory
+is so hard that new shoots are choked severely and many years are
+required before they have a secure hold upon the stock. My final
+conclusion is that we may cut shagbark limbs having a diameter of three
+inches or less for the purpose of leaving grafting stubs. If a large
+number of grafts are inserted in such a topworked tree or in stock
+sprouts which start and are grafted in the following year the work is
+successful. In order to avoid the labor of topworking a large shagbark
+tree in its entirety we may graft only one or two limbs and allow stock
+sprouts to grow on other limbs until both stock sprouts and graft
+sprouts have become well branched. Branches carrying stock sprouts may
+then be removed a few at a time year after year, leaving the graft
+sprouts in charge finally.
+
+By means of the bark slot method of grafting grafts may be inserted in
+any part of a hickory tree. The bark slot method consists in using a
+chisel and mallet for cutting parallel lines the width of the scion in
+the bark of the stock. The tongue of bark between the parallel lines is
+pried outward with the point of the chisel until the scion has been
+inserted next the wood and the tongue of bark is then allowed to return
+to place, leaving the scion interposed between the tongue of bark and
+the wood. Rules which apply to the shagbark may be applied to all of the
+hickories with which I have experimented. When cutting back the limbs in
+preparation for topworking it is well to leave as many as possible of
+stubs or branches of small diameter. Branches of small diameter may be
+grafted by ordinary cleft grafting methods but branches of larger
+diameter should be treated by the bark slot method. At the present time
+and in the locality of my country place at Stamford, Connecticut, melted
+paraffin suffices in place of grafting wax and melted paraffin is
+brushed over the entire scion, buds and all, as well as over the wound
+in the stock.
+
+The time for cutting back hickories in preparation for topworking is
+probably important and in my experience to date, autumn cutting is
+preferable. The reason is that a good deal of activity is going on in
+the tree before it enters into a state of winter rest and wounds are
+pretty well repaired. In winter cutting there is some danger of
+incomplete repair and in the springtime the free flow of sap invites the
+entrance of various enemies, bacterial and fungous. Summer cutting
+according to the laws of plant physiology would cause more shock to the
+tree than cutting at any other time, although practically I have done
+this successfully. Without regard to season for cutting in preparation
+for topworking it is very important to trim cut ends very smoothly with
+a sharp knife in order to remove ragged tissue left by the saw. It is
+difficult to persuade employees to do this and it will not be done as a
+rule unless the owner looks after the matter personally. The smoothly
+trimmed end of the cut branch should immediately be protected with white
+paint, melted paraffin, or some other protective covering.
+
+What are the disadvantages of the slot bark method of topworking
+hickories? The scion does not have such a secure hold upon the stock as
+it does in cleft grafting and it will blow out in a high wind unless it
+is protected by braces. I have found it not harmful to a tree to fasten
+laths to the stock for holding the growing scion, driving galvanized
+iron nails through the lath directly into the stock. Unless growing
+grafts are well braced by some method the entire season's work may be
+lost in two minutes of a gale preceding a thunderstorm in summer. By the
+slot bark method, in other words, we may catch more grafts and lose more
+grafts than by any other method with which I am familiar, but the loss
+may be avoided by proper attention.
+
+The best time for grafting varies with the locality. At Stamford I have
+grafted hickories from February until September. Very early grafting is
+largely a failure because of incomplete repair of the wound in the stock
+and scion. Late summer grafting is not practical because the scions
+which make a start do not lignify their new shoots sufficiently to
+withstand the winter cold. In late April or early May when the sap is
+running very freely we also have a considerable loss of scions because
+an excess of water causes the scion shoots to grow too rapidly before
+wound repair has taken place to the point necessary for conducting
+nutrition for the growing shoots. Grafting after the leaves are pretty
+well out on the tree has given me best success. Grafting from then up to
+the last week in July has been found to be practical. Scions for
+topworking hickories have been employed for what I call "mediate" and
+"immediate" grafting. By mediate grafting is meant the employment of
+scions which have been cut while they were dormant and which have been
+stored in any appropriate way. Immediate grafting means the transference
+of scions cut from one tree and used upon another in the same hour or
+day. Mediate grafting is the sort which belongs to all history of the
+subject and immediate grafting relates more particularly to my recent
+experimental work.
+
+ * * * * *
+
+MR. BECHTEL: What kind of wax did you use if any besides paraffin?
+
+DR. MORRIS: I have given up everything but that. The paraffin has a
+number of special advantages. In the first place, it seals any wound
+against infection from bacteria or fungi. It prevents moisture from rain
+carrying bacteria into the wound. It prevents evaporation from the cut
+surfaces.
+
+MR. BECHTEL: Doesn't it melt too much in the sun?
+
+DR. MORRIS: It might with you and you might need to use a harder
+paraffin. There are a great many kinds of paraffin. The paraffin series
+is a large one in chemistry. The one I find best for our locality is the
+common parowax that you can find in any grocery store. I use just the
+pure straight thing but in your country you are further south and may
+need a different one. It does melt some in the middle of a hot day and
+will be nearly fluid sometimes but it hardens up when the sun goes down.
+
+MR. FOSTER: Were the grafts kept in cold storage?
+
+DR. MORRIS: I have used two ways of keeping grafts for top working. Some
+have been kept in cold storage, others have been kept in the ice house.
+I have been in the habit of kicking up the sawdust and dropping scions
+in the hole not very far above the ice. Last year I could not get any
+ice and two years ago I could not get any but the scions kept just as
+well in the sawdust near the ground. Then I have kept them packed in
+leaves with two feet of leaves on top of the scions. I have also kept
+some as Mr. Jones has but the difficulty is in keeping them at the right
+degree of moisture. The enzymes go to work the minute the cells of the
+scion have a full charge of water despite low temperature unless it is
+actually below freezing. Scions of another kind are the ones that I cut
+off from one tree and put on the next tree the same hour or day. That
+has only been possible by this method that I now employ. Almost any time
+in the summer we can do that without keeping the scions in storage at
+all. I gave some of them a resting period experimentally for a day or
+two but to no advantage.
+
+PROF. CLOSE: Don't you have to be pretty careful with the melted
+paraffin so as not to injure the tissue?
+
+DR. MORRIS: Yes we need special apparatus. I took a lantern, cut out the
+top and sunk a spun cup down in the lantern. On a cold day I turn the
+alcohol flame higher than in a warm day. I have been trying to have this
+lantern made so that it could be got on the market. There is nothing
+else to my knowledge that will allow the grafter to regulate the
+temperature of melted wax according to the weather. I am going to get it
+manufactured so you can each have one.
+
+MR. BIXBY: There is a series of paraffines pure paraffines which are
+known only in chemical laboratories and also a number which can be
+obtained without much difficulty. The common parowax I think is the
+grade that is known in the trade as 120. That is it melts at 120 degrees
+F. but paraffin can be obtained without much difficulty that melts at
+125 deg., 128 deg. and 130 deg., so if the parowax is too soft for Mr. Bechtel's
+district I am sure he can get something that will be all right. He
+might have to send to New York to get it but it is readily obtained
+there.
+
+MR. BECHTEL: I have used bees wax and find that that melts at a higher
+temperature.
+
+DR. MORRIS: I want complete transparency.
+
+MR. FOSTER: Would it be out of order for a beginner to ask what type of
+grafting Dr. Morris uses in his work on these trees.
+
+DR. MORRIS: I think that somebody who was not a beginner might ask that
+quite as well. I have tried almost all the methods employed by the
+experts and have gotten down to very simple principles. If I am going to
+get fifty, sixty, eighty or ninety per cent of catches in hickory as we
+sometimes do I have to use methods that are very simple. For limbs that
+are small not larger than one's finger the plain cleft graft is good
+enough and I like as far as possible to choose a branch that is about
+the diameter of the scion. If the limb is larger in diameter than the
+scion I make my cleft to one side so that the cambium line of stock and
+scion will correspond. It is important to have cambium layers together.
+By all means the best feature of all in my grafting work is what I call
+the bark slot. This bark slot consists in making two parallel lines in
+the stock bark the width of the scion. I turn down that tongue of bark
+and stick in the scion. I turn back the bark again and bind all with
+raffia. That is the bark slot graft. The bark slot is by all means the
+most successful method that I have ever employed. What are the
+objections to it? Not so firm a hold on the stock as you will get in a
+cleft. What are you going to do about it? Put on good strong braces for
+the growing stock. I find it does not do much harm to drive galvanized
+nails right into the tree to hold the brace, three or four nails right
+into the limb, and then tie the rapidly growing shoot to the brace. If I
+do not do that the new shoot blows out very readily when I use the bark
+slot. In other words you will catch more by this method and lose more
+unless you give the grafts a good deal of attention.
+
+PROF. CLOSE: How do you trim the scion?
+
+DR. MORRIS: I trim it mostly with one good long cut on one side and
+sometimes turn it over and make a little nick on the other, but one good
+long cut is usually all that it needs.
+
+PROF. CLOSE: Supposing the bark does not peel?
+
+DR. MORRIS: If it does not I think the chances are against its catching
+your graft. I have done all my grafting until this year at times when
+the bark peeled but this year I carried it up into September after the
+bark had set and I am trying to see if I can get a catch then. In that
+case I take a chisel and chisel off the bark where it is hide-bound. The
+experiment may be a failure but I have had so many failures that they
+are sort of a pleasant experience.
+
+MR. FOSTER: In the cutting back I understand that you prefer to do so
+when the tree is dormant. Then in the spring when you start your
+grafting do you leave that cut just as it is or do you cut it off again?
+
+DR. MORRIS: These are very important questions that are coming out. When
+you have sawed off the limb trim the end neatly with a sharp knife. An
+employee will almost always leave the cut end ragged but if you do it
+yourself and have smooth ends and cover them with paraffin you can graft
+right squarely on that end. Turn down your bark for a slot and stick in
+the scion at any time. If the cut end was made by someone who was not
+careful make a cut down through any living bark with a chisel or a knife
+until you get down to the wood, then make parallel lines from that point
+and turn down the tongue of bark. I have put in scions where I had to
+use a heavy chisel and mallet to turn down the tongue. It was not
+necessary to put on any binding there where the tongue of bark was so
+thick.
+
+PROF. CLOSE: I understand you to say that if the end has become dried
+you go down below the dried part?
+
+DR. MORRIS: When I find the end of the stub dry I go below that point to
+get live bark for grafting purposes. After my scion is well under way a
+year or so then I saw off any projecting stub beyond the graft and put
+paraffin over the cut end. That form of graft works very well except
+that it makes more work.
+
+MR. LITTLEPAGE: I have been very much interested in what Dr. Morris
+said. I found it no trouble whatever to get a hickory from four to six
+or eight inches to grow a great big graft, but I have never seen one
+live three years. I have my woods full of dead ones. I have one in front
+of my house now which I slip-bark grafted about the diameter of two
+inches and it is still growing but I expect an invitation to its funeral
+next spring. I have never seen a hickory tree successfully grafted over
+five inches in diameter. I found in my woods that the trees would
+sometimes die down to the ground. If they lived they would drag along
+for two or three years. If those of you who were out there yesterday had
+had a little more time I could have shown you those dead hickories. I
+would like to know what your experience is in grafting hickories over an
+inch in diameter.
+
+DR. MORRIS: That is an important point and it relates to the matter of
+cutting back to such an extent that it causes too much shock to the
+tree. In very large hickories I have cut them hack to short stubs and
+have had a number of them die. On the other hand where I have cut back
+so that the largest limbs cut were not more than three inches in
+diameter those trees would do very well. I have living shag bark grafts
+now on trees that are from five inches to more than fifteen inches in
+diameter.
+
+MR. LITTLEPAGE: Do you cut these back in the winter or spring?
+
+DR. MORRIS: I do not remember about all. Some, were cut back in both
+seasons. Winter is probably better. Autumn better yet.
+
+MR. LITTLEPAGE: I cut mine in the spring.
+
+DR. MORRIS: That has a lot to do with it if the trees bleed too much.
+
+MR. FOSTER: Are your pignuts native?
+
+MR. LITTLEPAGE: I think most of them are worse than that.
+
+MR. FOSTER: They are familiarly known in my state as pig nuts.
+
+PROF. CLOSE: You could top-work them.
+
+THE PRESIDENT: We will proceed with the next number. We are honored in
+having with us the President of the National Nut Growers Association who
+has come to us all the way from the southland to tell us about selection
+and propagation for the improvement of the pecan. I now have the honor
+of presenting to you Mr. Theodore Bechtel, President of the National
+Association.
+
+MR. BECHTEL: Mr. President, Ladies and Gentlemen: After having listened
+to so many good papers and addresses it seems to me that as far as
+imparting any knowledge to this audience my trip may have been in vain.
+However I assure you as this is my first visit to Washington it lacks a
+whole lot of being in vain from what I have already seen and enjoyed. I
+may be able to add a few points to what has already been said.
+
+
+
+
+SELECTION AND PROPAGATION FOR IMPROVEMENT OF PECANS
+
+THEODORE BECHTEL, OCEAN SPRINGS, MISSISSIPPI
+
+
+Mr. President, Ladies and Gentlemen: It is indeed a great pleasure to
+meet you all here in the interest of Horticulture, one of the greatest,
+and, by the way, the oldest industries of which we have any record,
+since Adam and Eve were engaged in it, and in the interest of one of the
+greatest branches of that industry, Nut Culture, and this in the
+greatest city on Earth, because it is the seat of Government of the
+greatest nation on Earth. We are all here, primarily, in the interest of
+Nut Culture and I venture to say that these meetings will not be in
+vain, as a congregation of such intelligence, interest and determination
+as I see displayed here is certain to accomplish much in the course of
+time. The very fact that there are many problems in Nut Culture to be
+worked out makes the industry the more interesting for those who are not
+looking for an easy get-rich-quick scheme. We have accomplished some
+things in the line of propagation of pecans which were said to be
+impossible only a few years ago, and they now seem easy. The problems
+you will have to work out in the Northern pecan section, as it appears
+to me, are selection and development of suitable varieties for your
+climate. This will no doubt be done by using the best hardy varieties
+you already have, some of which are showing good results, and crossing
+these just as is being done in the South now by our Government officials
+and by several private individuals. This great Government of ours has an
+Agricultural Department which is capable of performing tasks in the way
+of experimental work in this line on an extensive scale, which would be
+too great an undertaking for an individual, and we should use every
+effort to induce this work to be extended to the Northern sections, if
+it has not already been begun.
+
+The results obtained by Mr. C. Forkert, of Ocean Springs, Mississippi,
+who was one of the first to take up the work, are highly interesting and
+give satisfactory evidence of what can be done by way of combining the
+good qualities of two varieties by a systematic scientific method of
+cross pollenizing and the work of Dr. Van Fleet, whose place we visited
+yesterday certainly was convincing of the great possibilities along this
+line of work. The fact that you have not the best now does not indicate
+that you will not in time surpass in results some of the sections where
+pecans now abound. Jackson County, Mississippi, had no native pecan
+forest to start with and yet we now have some of the best and most
+profitable orchards in the world, and it is the place where most of the
+standard high class varieties have originated.
+
+In the selection of varieties upon which to build up your pecan industry
+be careful to choose varieties showing as many of the following
+qualities as possible: Productiveness, hardiness, early maturity,
+plumpness of kernel, good flavor and cracking qualities. The varieties
+selected for cross pollenization should combine as many of the desirable
+qualities as possible. By grafting from the young hybrids into the top
+of old bearing trees you may have samples of nuts in a very few years.
+The propagation of pecans in the Northern nurseries seems to be well
+under way and will no doubt be stimulated as orchard planting increases.
+
+I might add as a suggestion that seedlings to graft upon be raised from
+seed obtained as near by and as nearly in the same latitude as possible
+as these will usually be found best adapted to local conditions of that
+section.
+
+Whether grafting or budding is the best method of propagation will
+likely depend upon local conditions. We find in the far South that
+budding succeeds best in some localities while grafting is best in
+others. Ultimate results of the two methods in the orchards are equal.
+In sections where there are native pecans growing in suitable places
+these should be top worked to the best hardy varieties possible for
+quick results. The best method to do this work will also depend upon
+local conditions and seasons. The slip mark method of grafting as early
+in the spring as the bark will slip, will no doubt be one of the most
+expeditious, as it is quickly done, and in many sections is very
+successful, providing the scions are kept perfectly dormant and the
+waxing and tying are carefully done.
+
+As commercial orcharding is still in the experimental stage in the
+Northern section of our country it will be well to sound a note of
+warning to prospective planters that they may avoid some of the mistakes
+that we in the Southern pecan belt made at one time. Next to the
+neglect, which some of the planters allowed their orchards to undergo,
+probably the selection of the wrong kind of land has been the cause of
+more disappointment than any other one source. A fertile soil deep,
+mellow, well drained sandy or gravelly clay subsoil should be ideal for
+pecans anywhere in the latitude in which they are hardy. However, many
+other types of soil are producing pecans, and if your home happens to be
+located where the soil is not ideal, you can still grow them by
+furnishing the elements which nature has failed to provide, if your soil
+is well drained and free from hard pan. The planting and cultivation, to
+be sure, must be carefully and thoroughly done to insure success
+anywhere.
+
+I will say in conclusion that I believe there are wonderful
+possibilities in Nut Culture in this country of ours. We know it is an
+established fact that nuts are entered into the dietary of our upwards
+of one hundred and ten million inhabitants of the United States of
+America more and more from day to day. We have evidence of this in our
+importations of nuts, which have increased from year to year until they
+have nearly reached the enormous value of $57,000,000 for the year 1919
+as stated by the American Nut Journal. Then, too, there certainly can be
+no more fascinating branch of horticulture combined at the same time
+with financial reward.
+
+Now, let me thank you for your attention and say that I only wish that
+every one of you might join us in our big meeting of the National
+Association at Austin, Texas, next week.
+
+ * * * * *
+
+MR. FOSTER: A thought occurs to me in connection with Dr. Morris' idea
+of paraffin for use in warm climates. I happen to know as a patent
+attorney that in the manufacture of candles in order to give paraffin
+heat resisting qualities they introduce stearic acid. I have no doubt
+that it would be just as successfully employed in paraffin for the
+purpose of grafting. I think in candle making they add something like
+ten or fifteen per cent to the ordinary paraffin.
+
+MR. LITTLEPAGE: I think we are very fortunate to have with us Mr.
+Bechtel and Mr. Perry from down South who are really in the nut
+business. The problem before us is varieties. If you want to plant black
+walnuts what walnut do you want to plant? Just because I happen to say
+that Stabler is a first-class walnut does not make it so. If you want to
+plant English walnuts what variety? I said to Dr. Van Dazce a few years
+ago, "I wish I knew more about that variety." He said: "Don't bother
+about that. You will be top working them all in a few years."
+(Applause.) I have found a bigger pecan down in Indiana than the Major.
+It is a big type and I wish we knew more about it. I wish the Department
+of Agriculture would make an investigation and find out. What nuts to
+plant and what soil to plant them on and what varieties to plant it
+seems to me ought to be the trend of our talk here at these meetings,
+and I am glad that Mr. Bechtel has taken up that question.
+
+MR. OLCOTT: I think the members of the association would be interested
+in hearing a brief account from Mr. Bixby of the only commercial nut
+planting proposition in the North at present,--a very successful one. He
+has visited it within a week and I think he could tell us what varieties
+they have planted.
+
+THE SECRETARY: About a week ago I was at Alton, Illinois, at the place
+of Mr. E. A. Riehl. He has been a pioneer in many things, in fruit
+culture and what interests us more today in nut culture. He is outside
+the native chestnut belt and many years ago he planted some native
+American chestnuts. When the Rochester chestnut came out he planted it
+and he obtained from the late J. R. Parry of Parry, N. J., his best
+Japan chestnuts including the Reliance. He also obtained Boone trees
+from the originator the late Geo. W. Endicott, Villa Ridge, Ill. He has
+raised many seedling trees from the above varieties and planted a small
+hillside to them. Out of those he has selected the best and is
+propagating from them. He has chestnuts there that I wish I might show
+here, some that are fifty per cent larger than Paragon and with a better
+flavor. Furthermore they will drop out of the husks so that it is not
+necessary to pick up an unopened burr and heat it or pound it to get the
+nuts out. He has now between one and two thousand chestnut trees. Most
+of his chestnut trees however are seedling trees which do not bear
+nearly as well as his best trees. The greater part of his trees are in
+land that has never been cultivated. Many of his trees are not yet in
+bearing. Some of his trees however are now 25 to 28 feet spread and
+bearing heavily. He is certain that the yield of his orchard could be
+greatly increased by top working the poor bearers and that he is doing.
+Still he told me be obtained not less than 35c per pound for any of the
+crop and for some as high as 40c and 50c wholesale. In 1920 he produced
+over 4000 pounds.
+
+In this connection a short history of the Boone tree will be of
+interest. In the spring of 1895 Mr. Endicott fertilized blossoms of
+Parry's Japan Giant chestnut with pollen of a native American chestnut
+and planted the nuts. This cross was made with difficulty for the
+American and Japan chestnuts do not bloom at the same time and it was
+several years after he had made up his mind to make the cross before he
+was able to do it. In the fall of 1897 one of the trees produced six
+burrs filled with nuts and was named the Boone. Since then it has borne
+as follows: 1898, 1 lb.; 1899, 3 lbs.; 1900, 5 lbs.; 1901, 6
+lbs.; 1902, 8 lbs.; 1903, 12 lbs.; 1904, 17 lbs.; 1905, 25 lbs.; 1906,
+31 lbs.; 1907, 43 lbs.; 1908, 50 lbs.; 1909, 56 lbs.; 1910, 5 lbs.
+(small crop due to hard freeze in April); 1911, 80 lbs.; 1912, 76 lbs.;
+1913, 140 lbs.; 1920, 153 lbs. I am not informed as to the crops in 1914
+to 1919 inclusive. Two other trees of the same parentage planted at the
+same time bore 128 lbs. and 168 lbs. respectively in 1920. If we
+consider that chestnut trees are set 40 feet apart each way, which means
+27 trees to the acre, and estimated the crop at a fraction of that borne
+by the Boone tree we shall still have figures sufficient to show the
+wonderful possibilities of the chestnut in those sections outside of the
+native chestnut area of the country where it will succeed.
+
+Mr. Riehl also has black Walnuts. He procured a Thomas black walnut from
+Joseph W. Thomas & Son, King of Prussia, Pa., fifteen or sixteen years
+ago. From that original Thomas tree he has top worked a lot of seedling
+black walnut trees and he has I should think between one and two hundred
+in bearing at the present time many of them bearing heavy crops. It is
+very evident that Mr. Riehl has in his chestnuts and in his black
+walnuts gotten northern nut culture down to the point where it pays. I
+wanted to get Mr. Olcott to go there on his trip and get some facts from
+Mr. Riehl to present at this meeting. When I was there I had another
+mission in mind and I spent the time in getting what I went for.
+Consequently I did not get all the practical details and results in
+dollars and cents which we ought to have to demonstrate that it has been
+a commercial success. But I am satisfied that it is because he is
+constantly increasing his plantings.
+
+MR. JONES: Two years ago he favored black walnuts.
+
+MR. BECHTEL: What has he done with pecans?
+
+THE SECRETARY: The pecan is native with him but he is probably pretty
+near its northern limit even though I have found it bearing good crops
+further north. The pecans I have seen at Alton do not seem to be bearing
+much. He has one or two northern varieties top worked on native pecans
+one eight years old and another one five neither one of which is
+bearing.
+
+MR. BECHTEL: He had a very small choice nut that he prized very highly
+and sent me some scions to propagate for him I think about 12 or 14
+years ago. I grew them on our native stock shipped them to him. I never
+followed it up to see what results he had. I think probably those roots
+may have frozen out if he had severe winters.
+
+THE SECRETARY: What he showed me were two of the standard northern
+varieties, I think Busseron and Indiana, which he had grafted on young
+trees. In southern Indiana they are doing much better. Grafted varieties
+are bearing but with Mr. Riehl it is the black walnut and the chestnut
+with which he is making a success.
+
+THE PRESIDENT: The next speaker has for his subject the southern pecan
+and how its commercial development came about. He comes from the one
+state in the Union of which I may be somewhat jealous. It is the only
+state east of the Mississippi River with a larger area than Michigan.
+(Applause). I take pleasure in presenting Mr. A. S. Perry, of Cuthbert,
+Georgia, Secretary of the National Nut Growers' Association.
+
+
+
+
+GEORGIA'S PECAN INDUSTRY
+
+A. S. PERRY, CUTHBERT, GEORGIA
+
+
+My heart thrills with pride and pleasure as I stand in the Capital City
+of our great nation and bring greetings to the Northern Nut Growers
+Association from the fertile fields of the far South.
+
+I am a southerner to the manner born. For six generations my people
+sleep in Georgia soil and for an hundred years my family have lived in
+the Albany district the queenliest section of the far south that rests
+resplendant as a jewel upon the snowy bosom of her royal mother Georgia
+and as beautiful as a cluster of fragrant flowers that nestles in the
+girdle of a lovely woman.
+
+My imperial mother Georgia is a land of surpassing loveliness and thus
+has for ages been the inspiration of poets and painters too.
+
+The southerners dream of beauty is the magnolia and who can tint her
+roses or paint the morning glory that points its purple bugle towards
+the sky as though to sound the revelie for a waking world. No prima
+donna has ever yet entertained the crowned heads of Europe with such
+music as that divine melody with which the mocking bird greets the
+coming dawn.
+
+Ours is a land where skies bend blue and all nature seems to smile;
+where mosses veil the infirmities of decrepit oaks and vines spring
+unbidden from the ground to hide the scars of grey old walls; where the
+grape-vine staggers from tree to tree as though drunk with the purple
+juice of its own luscious fruit; where flowers lie at your plate on a
+winter's day and the humblest laborer carries in his dusky hand flowers
+fit to grace a May queen's crown.
+
+As proud as I am of the beauties of Georgia I am prouder still of her
+material and natural resources. We have a vast undeveloped empire within
+whose borders there awaits the prospector such potential treasure as
+would make the fabled wealth of Lydia's ancient king seem but a beggar's
+trifle, and the consuming ambition of my life is to see these resources
+developed to the fullest degree and then shall my imperial mother
+Georgia shine as the brightest star that gleams in Columbia's diadem.
+
+But of all the natural resources of Georgia there are none to be
+compared to the possibilities in the development of our NATIONAL NUT the
+Paper Shell Pecan.
+
+The history of the paper shell pecan is but another example that "a
+prophet is not without honor save in his own country," for native
+Georgians failed to avail themselves of the opportunity at their door
+and the credit for the development of Georgia's pecan industry belongs
+to the far sighted men and women of the North. Then why should I not
+feel grateful to such men and women as you believing as I do that the
+paper shell pecan industry is destined to lead Dixie out of her
+industrial bondage and restore her to her rightful place among the
+sisterhood of states.
+
+"History repeats itself" says the soldier and there is pictured in his
+mind vision of other Shenandoah Valleys swept by the fiery broom of war
+and other Atlantas and Savannahs given to the flames on some other
+Sherman's March to the Sea.
+
+But history has repeated itself; the North has again invaded the South
+but not with drum and fife and armed hosts and has been met not with
+shot and shell but with a genuine southern welcome and from this
+commingling of northern capital and energy with southern soil and
+sunshine has sprung a new industry of such roseate promise as to almost
+make the story of Aladdin's Wonderful Lamp fade into insignificance and
+Dixie's imperial product, the cultivated paper shell pecan makes her bow
+to the world.
+
+French explorers as early as 1740 left authentic records of pecans in
+the Mississippi Valley and the many giant pecan trees scattered from
+Maryland to Texas which the scientists tell us are hundreds of years old
+seem to indicate that the pecan is a native of America whose origin is
+lost in prehistoric times.
+
+The earliest financial transaction in pecans that has come to my notice
+was in 1772 when William Prince of Flushing, New York, sold in England
+eight pecan trees for ten guineas each. These trees were grown from seed
+planted by himself.
+
+Prior to 1890 there had been little if any attempt to plant pecans in
+orchards but about this time a few scattering seedling orchards began to
+appear.
+
+In October 1902 about thirty owners of small pecan orchards met in
+Macon, Georgia, and organized the National Nut Growers Association. Of
+those pioneer growers only three remain today as active members of the
+Association, Theo. Bechtel, H. C. White, and O. P. Mears.
+
+By this time the art of budding and grafting having become reasonably
+well known several pecan nurseries came into bearing and orchards of
+budded trees began to appear and the foundations of a real industry were
+laid. About this time the nursery crook began to appear and sold
+thousands of worthless trees but despite this handicap pecan culture
+continued to spread and shortly thereafter attracted the attention of
+Prof. John Craig of Cornell who after investigation pronounced it safe
+sane and profitable. He also made a study of the various sections and
+decided that the Albany district was the ideal section for profitable
+pecan culture.
+
+This announcement by Prof. Craig was sufficient to induce northern
+capitalists to begin developing the Albany district on a commercial
+scale and several companies entered the field planting many thousand
+acres to be sold in units. As an evidence of the lack of faith on the
+part of local land owners let me say that a few weeks ago I read the
+original contract between one of the pioneer development companies and
+the gentleman from whom they bought their land. This contract was dated
+early in 1908 and provided for the sale on time payments of several
+thousand acres of land closing with the limitation that unless as much
+us 100 acres of this land were planted in pecans and sold in 1920 the
+contract was to be null and void. As a matter of fact this company
+developed and sold about 4500 acres in less than five years. They have
+long since retired as developers and give their entire time to the care
+of their immense orchards and the sale of their nuts which annually run
+around two hundred thousand pounds.
+
+More than one of these pioneer development companies found themselves in
+financial difficulties due to the fact that they had sold their orchards
+too cheaply. Pecan growing is expensive, much more so than the average
+man thinks and the pecan orchards in the Albany district today that do
+not meet the expectations of their owners are mostly those that suffered
+for lack of money. Those companies with financial resources and
+intelligent horticulturists have developed orchards that are a source of
+perennial pleasure and profit to their owners.
+
+The cultivated paper shell pecan is as superior to the wild seedling as
+is American gold to Mexico's money. These wild seedlings are small in
+size artificially colored a bright red and have a sharp, astringent
+taste and have a commercial value only because they are used to lower
+the price of mixed nuts.
+
+When the average man hears the word "pecan" be instantly thinks of the
+bitter red little nut which is ever present in the supply of Christmas
+goodies but which is religiously culled and fed to the glowing grate.
+Mr. Average Man never even heard of the southern paper shell pecan. In
+fact, up to the present time, the demand has far exceeded the supply and
+but little if any effort has been made to develop new markets. I think
+it a conservative estimate that not ten per cent of our population have
+ever tasted a paper shell pecan.
+
+The paper shell pecan is our national nut and its only competition in
+the markets of the world is the ignorance of the public. Acquaint the
+public with its merits and there will be a demand for a million times
+our present supply.
+
+Away with the thought of overproduction. The "avalanch of nuts" is an
+old wife's fable. Do not talk to us about overproduction, when the food
+problem is giving the gravest concern to the master minds of the world.
+With population increasing and food supply diminishing the gaunt specter
+of famine is creeping closer and closer to the homes of men even in our
+own favored land.
+
+Hunger knows no armistice. It conquers amid the snowdrifts of the North,
+where the grand army of Napoleon found its winding sheet. It conquers
+amid the burning sands of the south where the phalanx of Alexander
+halted in mutiny. Away with such nonsense as overproduction in
+discussing this the choicest food product ever given by a gracious God
+to a hungry world.
+
+The ideas of yesterday do not fit the ideals of today. When conditions
+shift opinions must be adjusted accordingly and the pioneer growers are
+about to realize their golden dreams and reap their reward, for their
+orchards are coming into bearing and yielding tons of beautiful brown
+nuts for which they find a ready sale at prices ranging from 50 cents to
+75 cents per pound and at even higher prices for extra fancy stock.
+
+No doubt many extravagant statements have been made about the pecan
+industry but why exaggerate when the plain truth staggers the reason?
+Why draw on the imagination when reputable growers in the Albany
+District certify to returns to non-resident owners of $300 per acre in a
+single season.
+
+This is one infant industry that will not cry for a protective tariff.
+Never will Capitol Hill resound with the eloquent plea of some statesman
+urging that the southern paper shell pecan industry be protected by a
+tariff wall.
+
+The paper shell pecan is the horticultural triumph of the ages the gift
+of a gracious God who no doubt could but never did produce a finer nut
+and who in his inscrutable wisdom gave a natural monopoly in its culture
+to the lower cotton belt for no where else on the habitable globe does
+it reach the perfection attained there.
+
+The Mississippi Valley has been called the cradle of the pecan industry
+and Georgia its nursery.
+
+Almost all the standard varieties of pecans have come from the lower
+Mississippi Valley, Jackson county, Miss., perhaps leading the
+procession as she is the mother of no less than twelve of the standard
+varieties now fruiting in thousands of orchards making heavy the pockets
+and light the hearts of as many owners.
+
+Southwest Georgia has monopolized the pecan nursery business. Given
+Albany, Georgia as a center and scribe a circle with a sixty mile radius
+and you have inclosed the area from which 90% of all pecan nursery stock
+has come. This circle includes Monticello, Florida, which probably is
+entitled to the honor of having grown a greater amount of pecan nursery
+stock than any other one community.
+
+Texas produces the bulk of the pecan crop well informed men stating that
+nine-tenths of the pecans come from the Lone Star State. This may be
+correct but practically all Texas pecans are seedlings and while some
+are of real merit the bulk of the Texas crop goes to the crackeries.
+
+The pecan belt roughly speaking is the lower cotton belt and includes in
+a general way the southern part of South Carolina, Georgia, north
+Florida, Alabama, Mississippi, Louisiana and parts of Texas and
+Oklahoma. The paper shell pecan grows to perfection in this limited area
+and nowhere else but all varieties do not thrive alike in the different
+sections and the growers have long since learned this and have
+eliminated the cumberers of the ground and replanted with those
+varieties adapted to that territory.
+
+To successfully develop a pecan orchard requires money, brains and
+everlasting bull-dog determination for the lean years with all going out
+and nothing coming in try the patience and test the nerve of the
+stoutest man. In pecan growing even as in love-making "faint heart ne'er
+won fair lady."
+
+While the kingdom of the pecan stretches from Charleston to the Rio
+Grande, the seat of government the capital city is Albany, Georgia, for
+in the charmed circle known as the Albany district is to be found a
+greater number of cultivated paper shell pecan trees than in all the
+world besides. Here it is that abundant northern capital applied to
+southern soil and sunshine has made the desert to blossom like the rose.
+Here it is that abandoned farms scarred with gullies and over grown with
+briar have been touched as with a magic wand and transformed into a
+veritable fairyland of flower gardens and fertile fields dotted with
+hundreds of thousands of beautiful pecan trees that lift their majestic
+heads towards the sky as though proud of their royal lineage. Here it is
+that the Mexican boll weevil before whose blighting breath our snowy
+fields of cotton melted over night brought no terror for King Cotton no
+longer reigns supreme. The king is dead but the people rejoice as the
+scepter falls from his nerveless hand and a new monarch ascends the
+throne. Millions of royal banners flutter in the breeze glistening green
+with promise for the future and hope is high, and the hearts of the
+people light as they gather to pay homage to the new monarch, Her
+Imperial Majesty the Paper Shell Pecan.
+
+ * * * * *
+
+THE PRESIDENT: We now have arrived at the time when we should go ahead
+with some of our business work and probably the first thing we should
+take up is the report of the committee on nominations.
+
+MR. OLCOTT: Your nominating committee regards it as especially fortunate
+that the association has a board of officers so well equipped as is the
+one under which the organization has just completed another year. For
+that reason and also because in a single year officers can scarcely put
+into effect plans they may have in view, the president especially being
+of necessity engaged largely in becoming acquainted with the field and
+the membership; your committee recommends the re-election of the present
+officers: President, Wm. S. Linton, Michigan; Vice-President, James S.
+McGlennon, New York; Treasurer, Willard G. Bixby, N. Y.; Secretary, Dr.
+W. C. Deming, Connecticut, and the executive committee as at present
+composed.
+
+The Northern Nut Growers Association has reached the stage of advocating
+strongly the planting of nut trees of the kinds the Association has
+investigated. Roadside planting appears to offer an immediate field for
+activity and President Linton's leadership by reason of his special
+interest and activity in this field is particularly needed during the
+coming year when through the urging of this and other societies it is
+expected many states will follow Michigan in the matter of roadside tree
+planting.
+
+We believe it would be a matter of particular satisfaction to any
+nominating committee of this association (as it is of this committee) to
+recommend continuation in office of Treasurer Bixby and Secretary
+Deming.
+
+ (Signed)
+
+ RALPH T. OLCOTT
+ T. P. LITTLEPAGE
+ ROBERT T. MORRIS
+ C. A. REED
+ C. P. CLOSE
+
+MR. LITTLEPAGE: I move the adoption of the report and that the secretary
+be instructed to cast the entire vote of the association in support of
+the report of the committee.
+
+MR. JONES: I second the motion.
+
+The motion was carried.
+
+THE PRESIDENT: Ladies and gentlemen. When I started for Washington it
+was with the determination that another should succeed me as president
+of the association the one reason being that my time had been so
+occupied during the past year that it seemed impossible for me to go
+ahead with the work as it should be done as president of this
+organization. Now I am going to accept the election which you have so
+kindly conferred and I am doing it for two reasons. I like the
+association and the membership of this organization. I feel for the
+other reason that my work has not been completed and I desire to finish
+it. Now then you should have your membership doubled. Every last member
+of the organization should put forth efforts this year towards that end.
+Here is one plan that I have under way. I asked the faculty of our
+agricultural college at Lansing if they would undertake to supply me
+with the names of those who have nut trees in Michigan not the ordinary
+kind but those producing good nuts and in plenty. I have the names of
+from fifty to one hundred of those men owning perhaps a thousand good
+nut trees. I do not believe that there is one of those men but would
+become a member of this association if the matter were properly
+presented to him. We have in Michigan 1,500 townships or more. Now we
+have a way of reaching the supervisors of those townships through some
+of our departments and we can practically take a census of the nut
+bearing trees in Michigan so that instead of having from fifty to one
+hundred names here we should have several hundred. Really 75 per cent
+of those men should be members of this association. Now what we hope to
+do this year in Michigan I feel can be done in every other state that is
+interested in our particular work. I want to ask your co-operation you
+who live in other states to assist in doing it. Then when we meet a year
+hence I hope it may be somewhere in the central West. You honored our
+state last year with the annual meeting. Of course we would like to have
+you there again. You are welcome. We would be glad to receive you but
+Michigan has been thus honored and I imagine that it would add to our
+force in other sections to hold the meeting elsewhere, in Illinois or
+Iowa or perhaps even a little further west. Some associations are now
+meeting in Yellowstone Park and if we should go there we would have the
+states of Idaho, Montana, Utah and Wyoming. We should get membership in
+all of those states. The place of the next meeting I think is very
+important. Now I think I have plainly stated my position in the matter
+and I am going to try to serve you another year. I hope that at the end
+of that year we will have our membership at least doubled. Let us try
+and treble it. I thank you. (Applause).
+
+The next subject under discussion then will be the place of meeting.
+
+THE SECRETARY: The by-laws say that the place for the next meeting shall
+be selected by the convention assembled or in the event of failure in
+that by the executive committee. Sometimes we have done it one way and
+sometimes the other. The proper thing to do I think is for the advocates
+of the different localities to now present their attractions.
+
+MR. POMEROY: Our vice-president when he left asked me to suggest
+Rochester, N. Y. While at Rochester Niagara county is only a short
+automobile or trolley ride away. In Niagara county are quite a good many
+walnut trees in bearing.
+
+MR. RUSH: Mr. President, I invite this association to convene next year
+in Lancaster City, Lancaster County, Pennsylvania. We can show you a
+very prosperous nut nursery and some young bearing walnut trees and
+Harrisburg and other places of interest. I am satisfied that you can not
+meet at a more convenient place than Lancaster City. Therefore I extend
+the association a hearty invitation.
+
+THE SECRETARY: I would like to hear from Mr. Reed as to the attractions
+of the eastern shore of Maryland.
+
+MR. REED: There are several places, Mr. President, where I wish you
+might go next year. One of those places is the eastern shore of
+Maryland. As I told you last year I regard the eastern shore of Maryland
+as one of the promising places of the whole East for the development of
+nut orcharding and I find there a great deal of latent interest and a
+great deal to see. I am a little disappointed that we have not some
+representatives here at this meeting from the eastern shore. I am sure
+that if we should decide to go there we would be received with
+enthusiasm and we would be shown something that would be quite a
+surprise to most of us.
+
+Then another place that I would like to have considered for some meeting
+in the near future is the middle West. The Professor of Horticulture in
+Missouri is a warm personal friend of mine a classmate of mine in
+college, and he is very enthusiastic about the possibilities of nut
+culture in that state. He is waiting to be told or shown how to go
+ahead, and if we were to go out there I am sure he would follow the lead
+if we set the pace. He would take hold and push the nut industry in that
+section. In that same neighborhood is the orchard that Mr. Bixby told us
+about the chestnut orchard of Mr. Riehl of one or two thousand chestnut
+trees planted on hillsides that have never been plowed and which are
+giving Mr. Riehl a very lucrative income. Mr. Riehl is 83 years old and
+is not going to live always. We certainly ought to see that place while
+he is there. We have no invitation out there and none from the eastern
+shore and I am always in favor of going where we have an invitation. It
+would be my feeling in view of the present situation that we accept one
+of the invitations that have already been given to us.
+
+MR. RUSH: We met once in Lancaster about eight years ago but at that
+time we had little to show. We had no nut nursery of any consequence at
+all and no bearing walnut trees at that time. Now we have them in their
+prime.
+
+DR. MORRIS: I would like very much to go to both places, the ones
+described by Mr. Pomeroy and by Mr. Rush.
+
+MR. JONES: I would like to say that we were at Rochester three years
+after Lancaster and I think Lancaster is entitled to it if you take time
+into consideration. I think Lancaster is entitled to the meeting now.
+
+MR. LITTLEPAGE: I move that we accept the invitation of Mr. Rush and Mr.
+Jones to meet in Lancaster, Pennsylvania next year. I am going to
+couple with that another motion which you can consider if you desire and
+that is that we fix the time of meeting. I think that rather important.
+I think there are many reasons for it. These meetings are attended by
+many people who must know as far in advance as possible. Quite a good
+many people take touring trips over the United States and if they know
+when these meetings are going to be held they would be very glad to time
+themselves to be at that point at that particular time. For example a
+few years ago when we had a meeting here Mr. Groner toured here from
+Oregon and timed his trip to be here. Later he timed his trip to be at
+the national meeting at Mobile, Alabama. It is very important because we
+all take vacations and we have to make our vacation arrangements in
+advance. It seems to me that the time would be fixed now instead of
+letting it lie over and finally select the wrong time. I therefore move
+that we accept the invitation of the gentlemen from Lancaster and then
+that we fix the time.
+
+PROF. CLOSE: I second the motion.
+
+The motion was unanimously carried.
+
+MR. REED: Mr. President, I would like to make a suggestion in regard to
+the date. There are two purposes that we have in mind. One to see things
+growing and another to see the product. We can hardly do both the same
+year. This year we have seen things growing. We have had almost a summer
+meeting and it seems to me that unless the local folks who have invited
+us to Lancaster should disagree we might well afford to have our next
+meeting a December meeting. Then we can see nuts. We can discuss nuts
+themselves. I would make that motion that our meeting be the second week
+in December the Wednesday and Thursday of the second week in December,
+1921.
+
+THE TREASURER: Would not the prime object in going to Lancaster be to
+see things grow? Wouldn't it be difficult if not impossible to really
+accomplish that by a December meeting?
+
+MR. LITTLEPAGE: I think a winter meeting might just us well be held in
+New York or Baltimore or Washington. I do not agree with Mr. Reed. If I
+go to Lancaster I would go to see things. I went up there one December
+and nearly froze.
+
+DR. MORRIS: We could split the difference between the two. I think Mr.
+Jones and Mr. Rush should be consulted in the matter.
+
+MR. RUSH: I think it would be important to have it the same week as the
+York Fair as they have the reputation of never having any rain and this
+is a very good time of the year to have an exhibition. You see the fine
+crops and everything which is agricultural and horticultural. And
+another thing in connection with this we can see the hazels on the
+bushes at this time of the year.
+
+DR. MORRIS: I move that we meet about this time next year.
+
+MR. RUSH: I think this week in 1921.
+
+MR. LITTLEPAGE: In order to get the matter before the meeting I move
+that the convention next year meet at Lancaster, Pennsylvania on the
+Thursday and Friday of the first week in October.
+
+MR. JONES: I second the motion.
+
+The motion was unanimously carried.
+
+PRESIDENT LINTON: Before closing I want to call to your recognition a
+kindly act that I know will please you all. Yesterday while we were
+having our pictured taken I lost this package of papers. Today it has
+been returned to me by two boy scouts. From what I know of that
+organization I do not believe that there is anything doing the boy any
+more good than their training. I am interested in a forty-acre piece of
+land on Lawton Lake, Michigan, on which this year we permitted the boy
+scouts to camp. I followed their training somewhat to ascertain what it
+was. I was in camp with them two or three days and learned that it is a
+training that is doing the boys of the country a lot of good. Their
+motto as I understand it is to do good or to be of service to others.
+These two lads that brought this package to me refused to receive any
+compensation whatever. They are the two who have tramped from New York
+City to San Francisco and are now on their way back. If these boys or
+their organization ever get interested in our movement in the planting
+of nuts throughout the country we will be glad to help them.
+
+PROF. CLOSE: There is one committee whose report has not been called for
+and for the sake of the record I presume it might better be offered.
+That is the auditing committee. The committee was composed of Messrs.
+Reed and Close and we desire to say that the report of the treasurer has
+been scrutinized very carefully and we are not able to detect any
+mistakes. The balance in the treasury is $75.26; total receipts
+including the amount on hand at the beginning of the year $666.48; total
+expenditures $591.22, leaving a balance in the treasury of $75.26.
+
+THE TREASURER: I want to offer a resolution that Article III of the
+by-laws on _Membership_ which now reads, "All annual memberships shall
+begin with the first day of the calendar quarter following the date of
+the association" be amended to read, "That all annual memberships shall
+begin with the first day of such calendar month as shall be agreed
+upon."
+
+Now I will tell you why I ask that. Most of the memberships are combined
+with the subscription to the American Nut Journal. In many instances the
+new members have requested that their subscription to the journal be
+dated back one or two months for the sake of getting one or twp numbers
+of the journal. In some instances they are already subscribers to the
+journal and they want to change it to make it come the same time. I
+offer that amendment to the by-laws.
+
+MR. REED: I move that the change be made.
+
+DR. MORRIS: I second the motion.
+
+The motion was carried.
+
+THE TREASURER: Here is another thing I think is a matter of a good deal
+of importance. There has been spoken of two or three times during the
+day the great progress which is likely to be made in systematic
+hybridization of nuts. It has come to my knowledge recently that the
+Arnold Arboretum is seeking to establish a regular plant breeding
+department. They have growing on their grounds the greatest collection
+of trees and shrubs that will grow in that section that can be found
+anywhere in the country. I want to offer a resolution as follows:
+
+ WHEREAS it is the firm belief of the Association that one of the
+ most hopeful sources of obtaining nuts better than we now have is
+ by carefully planned and executed work of hybridization, and
+
+ WHEREAS such work, particularly in the case of the slower
+ developing nuts, such for example as the hickories, will require
+ the uninterrupted carrying out of carefully planned work for a long
+ series of years, and
+
+ WHEREAS the Arnold Arboretum, of Jamaica Plain, Mass., has on its
+ grounds a greater collection of the trees and shrubs from all parts
+ of the world that will grow in that location than can be found
+ anywhere else in the country, including a large number of hickories
+ of various species in bearing, and
+
+ WHEREAS the Arnold Arboretum is now assembling on its grounds the
+ various propagated nut trees, and has expressed its intention of
+ continuing this work and of including all varieties that it may be
+ able to obtain of those hickory trees notable for any one quality
+ and which may promise to be valuable for hybridizing purposes, and
+
+ WHEREAS the Arnold Arboretum is desirous of establishing a regular
+ plant breeding department where nut trees, particularly hickories,
+ as well as trees valuable for timber purposes, flowers, etc., may
+ be bred, and, in order to provide for the uninterrupted carrying
+ out of this work is seeking to raise an endowment, be it hereby
+
+ RESOLVED: That the Northern Nut Growers Association assembled in
+ the City of Washington, D. C., this 8th day of October in the year
+ 1920 heartily endorses this purpose of the Arnold Arboretum as one
+ likely to promote the acquisition of finer nuts than we now have,
+ and urges all persons able to do so to aid in any way possible.
+
+DR. MORRIS: I move that we adopt that resolution.
+
+MR. REED: I second the motion.
+
+The motion was carried unanimously.
+
+THE PRESIDENT: If there is nothing before the body at this time I will
+declare the eleventh annual session closed.
+
+
+
+
+APPENDIX
+
+
+From C. K. Sober, Lewisburg, Pa.:
+
+My bearing chestnut trees, most of them, have gone out but in the 40
+acres of chestnut nursery stock I find there are thousands of trees that
+seem to be immune from the blight up to this time. While they stand
+right beside trees in the nursery that have died from blight yet there
+is not a spot on them.
+
+
+From W. O. Potter, Marion, Illinois:
+
+I am putting forth every effort to develop a nut orchard here in
+southern Illinois the like of which will not be excelled in this state.
+My pecans are doing nicely. I have five acres already set to budded
+trees and fifteen acres planted to seedlings which I hope to bud next
+year. I have budded chestnuts, black walnuts and almost all varieties of
+nuts that will grow here in the North. I am using filberts for fillers
+among my pecans.
+
+I have just harvested my first crop of filberts from my experimental
+garden here in town and my bushes at Halcyon Frunut Gardens (this is the
+name of my nut farm) are growing nicely and some have catkins for next
+year's crop. The filberts that I have just harvested were borne from
+three Cosford bushes of the French strain. I have some German strain
+that I received from Mr. McGlennon that are full of catkins for next
+year.
+
+I had some pecans to bloom last spring, but they failed to set any nuts.
+I have about a peck from two budded Thomas black walnut trees that are
+four and five years old. I have one Stabler that has two nuts on it now
+only three years from transplant. My Rush seedling chinquapin that bore
+last year has only about six nuts on it this year but they have not yet
+matured.
+
+I hope some day to have a nut orchard that will be the show place of
+southern Illinois and then I will invite the association to have an
+annual meeting here and at my farm.
+
+
+From G. H. Corsan, Toronto, Canada:
+
+This time I can say that my trees never looked so well. All passed
+through last winter and the terrible winter of three years ago. My list
+consists of the following: Constantinople hazelnuts, Kent filberts,
+Manchurian juglans regia, Jap heart nuts, Pomeroy juglans regia,
+Canadian seed juglans regia, common native chestnuts, Col. Sober's
+paragon chestnuts, castanea crenata.
+
+The chestnuts grow a foot more from all terminal branches, not a twig
+winter-killed. Constantinople hazelnuts grew two feet from all terminal
+branches and not a bud winter-killed. Kent filberts killed back some
+branches, others did not, grew well this summer from 1-1/2 feet to a
+yard.
+
+There is a huge crop of Pomeroy paragon chestnuts on my trees this year.
+No blight near me, as thank heaven the farmers around me are too stupid
+to plant chestnut trees and in fact no farmer ever planted a nut tree
+with two exceptions within 20 miles of me. But one farmer by name of
+Anderson planted a mile of black walnuts along the roadside 75 years
+ago. These trees are loaded with nuts and boys just now and they reach
+away up higher than the tallest phone wire (that is the lowest branches
+do).
+
+All juglans regias grew a yard from each terminal bud. My Pomeroys after
+killing back for several years have at last got a real good start and
+are going to live and bear. When I see a bluish tinge to the leaf of
+juglans regia, together with a smooth glossy leaf, not too long--having
+7 and not 17 leaves to the stalk--and having a very white grey bark,
+then I know that the nut will be EXTRA good, and though that type of
+tree is a bit tender and requires water in the early and mid-dry summer,
+as well as hard wood ashes, lime and chicken manure in the late fall,
+this is the tree that on the north aide of Lake Ontario where I am now
+some day will bear and ripen real nuts.
+
+My grapes and peaches ripen well this fall, though we as all others had
+a late spring and my Indiana and Iowa pecans actually grew 2 feet from
+terminal buds.
+
+Were I an old man of 80 I would plant nut trees to the exclusion of
+every other work. First, I would be growing a crop of food 150 years
+after my death. Second, I believe that every man who has vitality to
+live over 80 has been a bad man in his youth and he owes it to the
+world. Third, it is a healthy occupation, stooping down and digging and
+takes the rust and poisons out of the system. Fourth, there is a joy
+seeing the leaves and branches grow the next summer and in old age one
+must feed and take joy from the eye and ear more and more and less and
+less from the mouth and stomach. Fifth, it is not at all an unreasonable
+supposition that as a boy again I may be climbing the same trees that I
+planted. And if I know for certain that I would not be then some other
+boy will take my place.
+
+The salvation of the future is more and more food from trees and less
+and less from animal sources. The day is fast passing when the farm
+consists of a tobacco barn, a pig pen, a cow stable and a hennery. From
+living upon a badly selected type of food we fear the flu and other
+diseases. No disease will ever come out of a nut tree. But we are a lot
+of fools and blame the absolutely innocent cucumber for what a vile
+mixture of salt and vinegar does to us and thus these same asses will
+say, "that nuts are unhealthy" and we pay a billion dollars out every
+three months to have the dentists fix our teeth that never receive any
+nut grinding exercise!
+
+
+From J. F. Jones, Lancaster, Pa.:
+
+I expect as you do that there will be no need of much room for the
+convention. The fact is that without any commercial nut planting in the
+territory covered by the Northern Nut Growers Association it is
+remarkable that there has been as much interest as there is. I happen to
+know that the southern pecan (National) Association was kept going by
+the nurseries down there for a good many years, or largely by them, and
+without the commercial planting of the pecan there I do not think the
+Association would have kept going very long even if it had been founded.
+
+I believe eventually there will be some interest in commercial planting
+north but it will go pretty slow and be after our time I judge. In
+commercial planting I mean plantings of not less than ten acres. I
+occasionally sell orders of 50 and even 100 trees, but they are usually
+scattered as to kinds and varieties of nuts and evidently designed to
+test out on a fair scale the merits of the different nuts. A man was
+here a few days ago and gave me an order for nearly a hundred black
+walnut trees. He has been planting for several years, starting with a
+half dozen trees three or four years ago and reports the trees doing
+fine. I presume you could call his planting this year a small commercial
+planting as that is what he has in mind.
+
+The boom in planting fruit trees has taken some interest away from nut
+planting and this will continue as long as fruit is selling well.
+
+
+From T. C. Tucker, Sail Francisco, Ca.:
+
+Your program for the approaching meeting of the Northern Nut Growers
+Association, which has just reached me, is a most interesting one. It is
+with regret that I find I shall not be able to be with you. This is
+shipping season for the California Almond Industry and my presence here
+at this time is imperative.
+
+While through the California Almond Growers Exchange I have for some
+time been a member of the Northern Nut Growers Association, I have not
+as yet had the pleasure of meeting with you, but I want to extend you a
+cordial invitation to visit California and I hope that at some future
+date a convention of the Northern Nut Growers Association will be held
+in this state. Here, as nut growers, you will find much of interest.
+This is the only state in the Union producing almonds commercially. Our
+1919 crop was worth approximately $4,000,000.00 and represented 7000
+tons of nuts. Here in this state we also produce the California Walnuts
+which in 1919 brought a return of approximately $20,000,000.00. Both of
+these industries are in their infancy, particularly is this true of the
+almond. It is estimated that there are 100,000 acres in California
+planted to almonds, the major portion of which is non-bearing.
+
+We are now preparing for the future through an energetic sales campaign
+and by making plans for manufacturing by using almonds in new and
+attractive preparations. In 1919, the California Almond Growers
+Exchange, a non-profit association of 3800 farmers, spent approximately
+$208,000.00 for National Advertising and the expenditure in 1910 will
+exceed a quarter of a million dollars. This is done not only to sell the
+crops of 1919 and 1920 advantageously, but to educate the consumer up to
+the high food value of the almond and incidentally to lay a substantial
+foundation for future business.
+
+We believe that the outlook for the California Almond is promising, but
+it is only as promising as the growers co-operate to that end. We
+believe that by a strong association of growers, quality and grades can
+be improved, distribution widened and the public made acquainted with
+the value of our product through the medium of our advertising.
+
+We are also taking up at this time the cultural question endeavoring to
+eliminate the undesirable varieties and improve those which are
+commercially profitable.
+
+We have some eighty odd varieties of almonds in this state, many of
+which are not known commercially. You will thus see that we have quite a
+problem in cultural lines.
+
+The principal object of the Northern Nut Growers Association, I believe,
+is the diffusion of knowledge on cultural questions, but a word of
+co-operative marketing may not be amiss.
+
+Our investigations have shown that for twenty-five years before the war
+Nonpareil Almonds (our highest priced variety) retailed at about 30c per
+pound. The grower received from 7c to 10c per pound, the average being
+close to 8c. This was before the association was formed. After the
+association was organized, the grower received, through co-operative
+marketing and by the elimination of speculation and waste in
+distribution, a range of from 14c to 20c for Nonpareils with an average
+of approximately 16c while the price to the consumer remained about 35c.
+During the past two years, the price to the consumer has of course
+advanced to meet the increase in cost of transportation, cost of doing
+business and of production. As a matter of fact, the increase in price
+to the consumer has not kept pace with the big increase in the cost of
+production. The point I wish to make, however, is that co-operative
+marketing has on the average, by the elimination of speculation and, as
+before said, by minimizing waste in distribution, secured for the almond
+grower a living price.
+
+We do not believe that the marketing problems of the farmer will ever be
+satisfactorily solved until he takes them up through co-operative
+methods and solves them himself.
+
+My work for the past eleven years has been in connection with the sale
+of almonds and I am happy to say that while our country is going through
+a period of trying re-adjustment at the present time, the association
+has meant to the almond growers of California a wonderful insurance
+against loss. The consumer, too, has been benefited as this association
+has been able to lay down almonds in the markets of the United States at
+a lower distribution cost than would otherwise have been possible.
+
+However, assuming that this convention is interested mostly in cultural
+questions, I shall refrain from further discussing the marketing
+problem. Let us not however, lose sight of the fact that it matters not
+what may be the quality of our product if we cannot dispose of it at a
+profit.
+
+A satisfactory margin of profit means improved varieties, better
+culture, increased yields and better satisfied producers. Scientific
+yields and better satisfied producers. Scientific cultural effort, to
+achieve its highest possibilities must inevitably be linked with
+commercial success.
+
+
+
+
+ATTENDANCE
+
+
+ Dr. J. E. Cannaday, Charleston, W. Va.
+ Conrad Vollertsen, Rochester, N. Y.
+ J. P. Beck, Saginaw, Michigan
+ Prof. C. P. Close, Maryland
+ B. C. Foster, Washington, D. C.
+ J. W. Ritchit, Yonkers, N. Y.
+ Dr. G. J. Buist, Brooklyn, N. Y.
+ T. P. Littlepage, Washington, D. C.
+ C. A. Reed, Washington, D. C.
+ Mrs. C. A. Reed
+ William S. Linton, Saginaw, Michigan
+ W. C. Bixby, Baldwin, N. Y.
+ Mrs. Bixby
+ A. S. Perry, Cuthbert, Ga.
+ Dr. W. C. Deming, Wilton, Conn.
+ R. T. Olcott, Rochester, N. Y.
+ W. R. Fickes, Wooster, Ohio
+ A. C. Pomeroy, Lockport, N. Y.
+ Elam G. Hess, Mannheim, Pa.
+ F. E. Brooks, French Creek, W. Va.
+ W. N. Roper, Petersburg, Va.
+ Mrs. Roper
+ Dr. R. T. Morris, New York City.
+ Dr. J. H. Kellogg, Battle Creek, Michigan
+ J. F. Jones, Lancaster, Pa.
+ Miss Jones
+ Dr. J. B. Curtis, Orange Heights, Fla.
+ Mrs. Curtis
+ Dr. John F. Keenen, Brentwood, Maryland.
+ J. S. McGlennon, Rochester, N. Y.
+ H. C. Best, Bridgeport, Conn.
+ J. E. Brown, Elmer, N. J.
+ E. E. Reynolds, Washington, D. C.
+ J. G. Rush, West Willow, Pa.
+ D. F. Clark, Harrisburg, Pa.
+ Theodore Bechtel, Ocean Springs, Miss.
+ Mrs. Bechtel
+ Miss W. M. Daish, Washington, D. C.
+
+
+
+
+EXHIBITS
+
+
+Morris hybrid chinquapin No. 1--From graft set spring 1910 on bush
+chinquapin stock. A scientific cross or hybrid made by Dr. Robert T.
+Morris New York City. Very resistant to blight is not blight proof. Has
+the fruiting habit of the chestnut and bears on very small bushes or
+trees. Grown by J. P. Jones, Lancaster, Pa.
+
+Morris hybrid chinquapin No. 2--From grafts set on stocks of the bush
+chinquapin spring 1919. Similar to No. 1.
+
+Chinese pine nuts, Pinus armandi, from the mountains of North China. The
+Chinese pine nuts, P. armandi and P. bungeana, although not equal to
+some of our own pine nuts from the southeastern states, are considered
+the best and most reliable for eastern and northern planting in this
+country. Sent in by J. F. Jones, Lancaster, Pa.
+
+Bush chinquapin Castanea pumila, grown by J. F. Jones. Branches of
+ordinary wild nuts.
+
+24 plates hazels or filberts grown by Carl Vollertsen, Rochester, N. Y.
+
+Nine varieties J. regia, peanuts, hazels and Weicker shellbarks, grown
+by J. G. Rush, West Willow, Pa.
+
+23 plates and varieties of the southern pecan, sent by A. S. Perry,
+Cuthbert, Ga. Also collection of photographs.
+
+Specimens of the Beam, Beaver, Clark, Manahan, Stanley, Swaim and
+Weicker hickories by W. G. Bixby, New York.
+
+Miscellaneous nuts by W. C. Deming, Wilton, Conn.
+
+Large table map of the United States with the different nuts grown
+therein so placed as to show their native habitats. By C. A. Reed, Nut
+Culturist, Dept, of Agriculture.
+
+Specimens of Corylus avellana, Montebello Bysance and other nuts by Dr.
+David Fairchild, Washington, D. C.
+
+By Prof. C. P. Close, College Park, Md., plates of seedling J. regia
+from J. W. Smith, Centerville, Md. Five seedling J. regia probably
+Mayette from S. H. Derby, Woodside, Del. Japanese seedling chestnut from
+J. W. Killen, Felton, Del. The tree on which they grew has never
+blighted. J. Sieboldiana from tree set by Prof. Close in 1910, first
+crop 1920.
+
+Native chinquapins and two varieties of Dr. Van Fleet's hybrid
+chinquapins. Major pecans borne in 1919 on three year graft set by Prof.
+Close at College Park. A hazel seedling from New Jersey grown on four
+year old graft. Large and good.
+
+By Dr. R. T. Morris of New York, plate of pistache nuts, 6 varieties of
+hazels, 1 of black walnuts and one of butternuts.
+
+Nut cracker for pecans of different sizes.
+
+
+ * * * * *
+
+
+[Illustration]
+
+ * * * * *
+
+PECANS. ENGLISH WALNUTS AND CHESTNUT TREES
+
+
+All varieties of budded or grafted, hardy nut trees for planting in
+northern localities. In the southern United states, on the Pacific Coast
+and in Europe orchards of nut trees give the land a greater value than
+when used for any other crop. Nut trees in many sections are the moat
+profitable crop that can be raised. Plant now, before everyone is doing
+it and reap the success the pioneer nut planters in other sections have
+done.
+
+_Largest hardy nut nurseries in America. Send for catalog._
+
+McCOY NUT NURSERIES 741 Old State Bank Bldg., EVANSVILLE, Indiana
+
+ * * * * *
+
+BUDDED AND GRAFTED CHESTNUTS of best varieties.
+
+
+No Blight. Also THOMAS WALNUT
+
+E. A. RIEHL, GODFREY, ILL.
+
+ * * * * *
+
+ARROWFIELD NURSERIES
+
+PETERSBURG, VIRGINIA
+
+
+Pecan trees of the hardy northern varieties. Unquestionably will
+flourish and bear over a much larger area of the United States than
+where they are now native in Indiana, Illinois, Ohio, Iowa and other
+states. Send for price list.
+
+
+[Illustration]
+
+
+
+
+
+End of the Project Gutenberg EBook of Northern Nut Growers Association
+Report of the Proceedings at the Eleventh Annual Meeting, by Various
+
+*** END OF THIS PROJECT GUTENBERG EBOOK NORTHERN NUT GROWERS ***
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