summaryrefslogtreecommitdiff
diff options
context:
space:
mode:
authornfenwick <nfenwick@pglaf.org>2025-01-22 21:49:53 -0800
committernfenwick <nfenwick@pglaf.org>2025-01-22 21:49:53 -0800
commitd310e5654b56b35bb2b065912cca237d2e4bbf1f (patch)
tree4e64671ce246153cb52a3e3d7d5bdc2015fb3ff3
parent1d2abab9db825b8c7e1fc15cdfdfd8e57359a55e (diff)
NormalizeHEADmain
-rw-r--r--.gitattributes4
-rw-r--r--LICENSE.txt11
-rw-r--r--README.md2
-rw-r--r--old/65743-0.txt1105
-rw-r--r--old/65743-0.zipbin14893 -> 0 bytes
-rw-r--r--old/65743-h.zipbin790807 -> 0 bytes
-rw-r--r--old/65743-h/65743-h.htm1305
-rw-r--r--old/65743-h/images/cover.jpgbin127060 -> 0 bytes
-rw-r--r--old/65743-h/images/p01.jpgbin76869 -> 0 bytes
-rw-r--r--old/65743-h/images/p02.jpgbin59143 -> 0 bytes
-rw-r--r--old/65743-h/images/p03.jpgbin50153 -> 0 bytes
-rw-r--r--old/65743-h/images/p04.jpgbin49393 -> 0 bytes
-rw-r--r--old/65743-h/images/p05.jpgbin29610 -> 0 bytes
-rw-r--r--old/65743-h/images/p06.jpgbin52868 -> 0 bytes
-rw-r--r--old/65743-h/images/p07.jpgbin73838 -> 0 bytes
-rw-r--r--old/65743-h/images/p08.jpgbin51281 -> 0 bytes
-rw-r--r--old/65743-h/images/p09.jpgbin78654 -> 0 bytes
-rw-r--r--old/65743-h/images/p09a.jpgbin20381 -> 0 bytes
-rw-r--r--old/65743-h/images/p10.jpgbin94306 -> 0 bytes
-rw-r--r--old/65743-h/images/spine.jpgbin8283 -> 0 bytes
20 files changed, 17 insertions, 2410 deletions
diff --git a/.gitattributes b/.gitattributes
new file mode 100644
index 0000000..d7b82bc
--- /dev/null
+++ b/.gitattributes
@@ -0,0 +1,4 @@
+*.txt text eol=lf
+*.htm text eol=lf
+*.html text eol=lf
+*.md text eol=lf
diff --git a/LICENSE.txt b/LICENSE.txt
new file mode 100644
index 0000000..6312041
--- /dev/null
+++ b/LICENSE.txt
@@ -0,0 +1,11 @@
+This eBook, including all associated images, markup, improvements,
+metadata, and any other content or labor, has been confirmed to be
+in the PUBLIC DOMAIN IN THE UNITED STATES.
+
+Procedures for determining public domain status are described in
+the "Copyright How-To" at https://www.gutenberg.org.
+
+No investigation has been made concerning possible copyrights in
+jurisdictions other than the United States. Anyone seeking to utilize
+this eBook outside of the United States should confirm copyright
+status under the laws that apply to them.
diff --git a/README.md b/README.md
new file mode 100644
index 0000000..b9f8e6c
--- /dev/null
+++ b/README.md
@@ -0,0 +1,2 @@
+Project Gutenberg (https://www.gutenberg.org) public repository for
+eBook #65743 (https://www.gutenberg.org/ebooks/65743)
diff --git a/old/65743-0.txt b/old/65743-0.txt
deleted file mode 100644
index 01c9c78..0000000
--- a/old/65743-0.txt
+++ /dev/null
@@ -1,1105 +0,0 @@
-The Project Gutenberg eBook of Cooking with Seven-Up, by Anonymous
-
-This eBook is for the use of anyone anywhere in the United States and
-most other parts of the world at no cost and with almost no restrictions
-whatsoever. You may copy it, give it away or re-use it under the terms
-of the Project Gutenberg License included with this eBook or online at
-www.gutenberg.org. If you are not located in the United States, you
-will have to check the laws of the country where you are located before
-using this eBook.
-
-Title: Cooking with Seven-Up
-
-Author: Anonymous
-
-Release Date: July 2, 2021 [eBook #65743]
-
-Language: English
-
-Produced by: Stephen Hutcheson, Lisa Corcoran and the Online Distributed
- Proofreading Team at https://www.pgdp.net
-
-*** START OF THE PROJECT GUTENBERG EBOOK COOKING WITH SEVEN-UP ***
-
-
-
-
-
- _you’re really_
- COOKING
- _when you’re cooking with_
- SEVEN-UP!
-
-
- for a new dimension in kitchen cookery
-
- _Nothing does it like Seven-Up!_
-
- [Illustration: There’s a place in your kitchen ... for 7up]
-
-Seven-Up can be an exciting new ingredient for those housewives who are
-always alert for ways to put “something extra” into their favorite
-recipes. The crystal-clear, lively flavor of 7-Up will take on a new
-dimension when you do what mealmakers all over the country are doing ...
-using 7-Up in recipes for pie crusts, cakes, meat preparation, salads,
-desserts, gravies, sauces, and punches.
-
-Your family and guests will quickly notice the sparkling new flavor, the
-subtle tang, and the light airiness that 7-Up adds to your favorite
-dishes.
-
- Now you’re really cooking ...
- when you’re cooking with 7-Up!
-
-
-
-
- Baste your Roasts with 7-Up!
-
-
-One of the most popular kitchen uses for 7-Up is that of a tangy baste
-for meats and fowl. Seven-Up helps to highlight the natural flavor of
-the meat.
-
-
-with BEEF or PORK!
-
-Place your roast in the roaster with lid off until meat is oven-brown.
-Use only enough water in roaster to prevent sticking. When ready for
-additional liquid, add 7-Up as required, basting at frequent intervals.
-
-
-with LAMB!
-
-Start your roast or shoulder of lamb with about ¾ cup of water to create
-enough steam to last until the meat heats through evenly. Then baste
-with two or three (7-oz.) bottles of 7-Up, the number depending on the
-size of the roast.
-
-
-with TURKEY!
-
-Place turkey in roaster with one cup of water (for steaming). After
-turkey heats through, baste with three or four (7-oz.) bottles of 7-Up,
-depending on size of bird.
-
-
-with WILD DUCK!
-
-You can get the best out of any wild fowl or game by basting it with
-7-Up. Seven-Up takes away any “gamey” taste and still preserves the
-natural flavor.
-
-
-
-
- For that Special “Party Touch”!
-
-
-7-UP BRONCOS
-
- 1 cup buttermilk pancake mix
- 2 tbsp. corn meal
- 1 7-oz. bottle 7-Up
- 8 wieners
-
-Combine dry ingredients. Add 7-Up and mix with an egg-beater for 2
-minutes. Dip wieners into batter, then fry in deep fat at 350° for 2 to
-3 minutes. Insert skewers and serve warm with chilled 7-Up.
-
-
-7-UP GLAZED HAM
-
-Bake ham in oven at 325° ... 20 minutes per pound. One hour before
-finished, remove skin and fat and score top of ham in 1½″ squares.
-Insert whole clove in each square. Mix one cup brown sugar and one
-tablespoon prepared mustard. Sprinkle and rub into ham. Baste with ½ cup
-7-Up. Baste again with 7-Up each 15 minutes until finished.
-
- [Illustration: uncaptioned]
-
-
-
-
- Make Fish a Company Dish!
-
-
-Here’s an exciting new “catch” for housewives ... 7-Up as a baste for
-your favorite fillet. This recipe will tell you how ... your guests will
-love it!
-
-
-7-UP FISH FILLETS
-
- 1 lb. fresh or frozen fish fillets
- ¼ cup 7-Up
- 2 tbsp. melted butter or margarine
- ½ tsp. salt
- Dash of paprika
- Cooked or canned asparagus, drained
- Melted butter or margarine
- 4 strips pimiento
-
-Thaw frozen fish just enough to separate. Place fillets on greased
-broiler pan, 3 inches from heat. Combine 7-Up and butter; pour half over
-fish. Sprinkle fish with salt, paprika. Broil 5 minutes. Pour remaining
-sauce over fish. Place asparagus in 4 stacks on broiler pan; brush with
-butter and top with strips of pimiento.
-
-Broil 3-6 minutes longer until fish flake easily and are golden brown.
-Makes four servings.
-
-
-TARTARE SAUCE
-
-If you like to make your own sauces, here’s a good one for tartare
-sauce.
-
- MIX:
- 1 cup mayonnaise
- 1 tsp. grated onion
- chopped celery to your taste
- sweet pickle to your taste
-
-
- _Special Hints..._
-
-For an added flair, serve tartare sauce in shells.
-
- •
-
-In broiling, basting, or pan-frying any fresh or frozen fish, use a
-bottle of 7-Up. See how 7-Up adds a pleasant lemon flavor and helps to
-eliminate unpleasant cooking odors.
-
-
-
-
- Here’s a Family Favorite!
-
-
- [Illustration: Here is the baked bean recipe to top them all.]
-
-
-7-UP BAKED BEANS
-
- 1 lb. navy beans
- 2 7-oz. bottles 7-Up
- 1 can (2½) tomatoes
- 6 slices bacon—cut into small pieces
- 2 tsp. salt
- ½ tsp. pepper
- 1 medium onion—diced
- ½ green pepper—diced
- 2 stalks celery—diced
- 1 can (8-oz.) tomato sauce
- ½ cup molasses
- ⅓ cup brown sugar
- ½ cup catsup
- 1 tbsp. prepared mustard
- 1 tbsp. Worcestershire sauce
- 2 tsp. vinegar
- 1 can (2-oz.) mushroom pieces
-
-Wash beans and soak overnight in water.
-
-Next morning, drain water; add 7-Up, tomatoes, bacon, salt, pepper,
-cover and simmer 1 hour. Add onion, green pepper, celery, tomato sauce,
-molasses, sugar, catsup, mustard, Worcestershire sauce, vinegar, cover
-and simmer another hour. Then add mushrooms and turn into baking dish.
-Bake covered in slow oven (250° F.) for 3 or 4 hours. Remove cover and
-bake 1 hour longer.
-
-
-
-
- With Popular Packaged Mixes!
-
-
-Add lightness and airiness by using 7-Up as the liquid ingredient in any
-of the many popular “mixes” on the market today. Just add 7-Up in the
-amount of liquid called for in the recipe on the box. You will also find
-7-Up a welcome ingredient for your own pastry recipes.
-
-
-7-UP PANCAKES
-
-Pancakes, wheatcakes, hotcakes ... call them what you will ... your
-family has a new treat in store when you make them with 7-Up.
-
- 1 egg
- 1 tbsp. melted shortening
- 5 oz. 7-Up
- 1 cup buttermilk pancake mix
-
-Beat egg well, add melted shortening, add 3 oz. of 7-Up, stir in
-buttermilk pancake mix, add balance of 7-Up. Makes 8 pancakes.
-
-
-7-UP ANGEL FOOD CAKE
-
-Never before have you had a cake so light, so airy, so high, and with
-such a delightful new flavor.
-
-Just follow the directions on the package of prepared angel food cake
-mix. Moisten the egg whites with the same quantity of 7-Up as your
-recipe calls for water. Do not chill the 7-Up, use it at room
-temperature.
-
-
-7-UP GINGERBREAD
-
- 1 package gingerbread mix
- 1 7-oz. bottle 7-Up, chilled
-
-Follow the directions for making gingerbread—but, instead of adding the
-amount of liquid called for in the recipe, add that amount of 7-Up. It
-will be the most delicious gingerbread that you have ever tasted ... and
-the 7-Up will do much to mellow the spices.
-
-
-
-
- For Dad’s “Backyard Barbecue”
-
-
- [Illustration: uncaptioned]
-
-
-7-UP BARBECUE SAUCE
-
-Give your barbecue sauces an additional tang by using 7-Up as the
-liquid. Use the proved taste-tempter given below—or if you prefer, add
-7-Up to your own special recipe.
-
- 1 7-oz. bottle 7-Up
- ¼ cup catsup
- 1 tsp. brown sugar
- 1 tsp. Worcestershire sauce
- 1 tsp. salt
- 1 tsp. vinegar
- ¼ tsp. dry mustard
- ¼ tsp. celery seed
- ¼ cup chopped onion
- dash of pepper
-
-Mix the above ingredients. Baste ribs frequently with mixture.
-
-
-_Special Hint_ ... Here’s how to bring out the flavor of your favorite
-barbecue meat—ribs, steak, roast, or chicken. Each time the meat is
-turned, baste liberally with 7-Up. It provides a special taste treat—and
-helps to tenderize the meat. Use 7-Up barbecue sauce as desired, when
-basting.
-
-
-
-
- Add “Punch” to your Party!
-
-
-7-UP SHERBET PUNCH
-
-This popular punch—good the year ’round—is easily and quickly prepared.
-
- 2 qts. sherbet
- 24 7-oz. bottles of 7-Up
-
-(Raspberry, pineapple, lemon, lime, orange or cranberry sherbet can 6
-used. Try using one qt. lemon sherbet with one qt. of any other flavor.)
-
-Put the two quarts of sherbet in a punch bowl and let stand at room
-temperature. Just before serving, when the sherbet is mushy, add the 24
-bottles of chilled 7-Up and stir several times. Makes 50 generous
-servings.
-
-
-7-UP FRUIT PUNCH
-
-This unusual punch will add delightful color to your serving table. It’s
-wonderful for serving big crowds ... like open house parties, weddings,
-and church socials.
-
- 3 qts. unsweetened pineapple juice
- Juice of 8 lemons—or 1 six-ounce can frozen concentrated lemon juice
- diluted with water according to directions on can.
- Juice of 8 oranges—or 1 six-ounce can frozen concentrated orange juice
- diluted with water according to directions on can.
- ½ cup sugar
- 1 cup mint leaves (optional)
- 1 pint fresh or frozen strawberries quartered
- 12 7-oz. bottles of 7-Up
-
-Combine fruit juices, sugar, and mint leaves; chill thoroughly. Just
-before serving add 7-Up and strawberries. Pour over large cake of ice in
-punch bowl. Float thin slices of lemon or lime. Serves 60 cups.
-
-
-
-
- This is Simply Delicious!
-
-
- [Illustration: uncaptioned]
-
-
-7-UP DATE NUT LOAF
-
-This one is simply delicious—and as simple as it is delicious. You’ll
-find that the subtle 7-Up lemon-and-lime flavor adds to the taste appeal
-of the loaf and, at the same time, brings a lightness to this usually
-heavy but delectable dessert. You can serve it with a whipped cream.
-
- 1 cup chopped dates
- 1 7-oz. bottle 7-Up
- 1 tsp. baking soda
-
-Bring dates and 7-Up to a boil, add baking soda and set aside to cool.
-
- ADD:
- 1 cup sugar
- 2 tbsp. butter
- 1 egg
- 1½ cups flour
- ½ cup chopped nuts
- 1 tsp. vanilla
- pinch of salt
-
-Beat very well—pour into loaf pan (5 × 9 × 3). Bake 1 hour in a 350°
-oven.
-
-
-
-
- Start your Meal with These!
-
-
-Here are some of the ways to give favorite fruit and vegetable juices a
-special zip with chilled, sparkling 7-Up.
-
-
-7-UP and GRAPE JUICE
-
-Pour ½ glass of grape juice. Add chilled 7-Up to fill the glass.
-
-
-7-UP TOMATO COCKTAIL
-
-Add ½ teaspoon celery salt to one 14-ounce can of tomato juice. Chill
-thoroughly. Just before serving combine two 7-oz. bottles of chilled
-7-Up with the tomato juice.
-
-
-7-UP and PINEAPPLE JUICE
-
-Combine equal parts of chilled pineapple juice and 7-Up. Serve at once.
-
-
-7-UP MELON BALLS
-
-Melon and cantaloupe balls that have been marinated in 7-Up are
-delicious meal starters.
-
-
- _Special Hints_...
-
-Use 7-Up for diluting your favorite _frozen_ fruit juice. Add one can of
-water to the frozen juice concentrate ... then follow directions on can
-and add sufficient 7-Up to make up the total added liquid.
-
- •
-
-When it’s hard to get youngsters to drink orange juice, try them on
-orange juice reconstituted with 7-Up.
-
-
-
-
- Easy-to-make Desserts!
-
-
-7-UP EMERALD ISLE FLUFF
-
-An airy party dessert with the lively tang of the lemon-lime flavor of
-7-Up.
-
- ½ lb. marshmallows
- ⅓ cup evaporated milk
- ½ cup 7-Up
- 1 cup coconut
- 1 cup evaporated milk, chilled until icy
- green food coloring
-
-Melt marshmallows with ⅓ cup evaporated milk over hot water. Stir to
-blend. Cool; add 7-Up and ½ cup coconut; chill until thick. Whip
-evaporated milk; fold in marshmallow mixture. Tint pale green with food
-coloring. Pour into wafer crust. Top with ½ cup toasted coconut. Chill
-until set (3 to 4 hours). Serves 9.
-
- [Illustration: uncaptioned]
-
-
-WAFER CRUST
-
- COMBINE:
- 1⅓ cups vanilla wafer crumbs
- ⅓ cup melted butter or fortified margarine
-
-Press in bottom of 8 × 8 × 2 inch pan. Chill thoroughly.
-
-
-
-
- For those Summery Salad Days
-
-
-7-UP in GELATIN
-
-Used with any fruit-flavored gelatin, 7-Up adds a new and delightful
-flavor.
-
- Dissolve any fruit-flavored gelatin in:
- ½ cup of hot water
- add 1½ cups of 7-Up
- fruit or vegetable can be added to taste
- chill until firm
-
-
-7-UP SALAD DRESSING
-
-Top off your fluffy 7-Up gelatin with this lively dressing.
-
- ¼ cup flour
- ⅓ cup sugar
- 2 tsp. salt
- 2 tsp. dry mustard
- 2 eggs
- ⅓ cup vinegar
- 2 7-oz. bottles 7-Up
-
-Combine thoroughly the dry ingredients in the top of a double boiler.
-Stir in eggs. Blend in the vinegar, then the 7-Up. Cook over boiling
-water until thick, stirring constantly. Chill. If desired, some whipped
-cream may be folded in just before serving.
-
-
-7-UP CHEESE ASPIC
-
-Seven-Up can be used in any cheese salad. You’ll have guests asking you
-for this special recipe.
-
- 1 package lime gelatin
- 1 cup hot water
- 1 7-oz. bottle 7-Up
- 1 tsp. grated onion
- 3 oz. processed cheese, cut into small squares
- ½ cup diced celery
- 1 tbsp. sliced stuffed olives
-
-Dissolve gelatin in _hot_ water. Add chilled 7-Up and onion. Chill until
-slightly thickened. Fold in remaining ingredients. Turn into one-quart
-mold; chill until firm. Unmold. Serve on crisp lettuce. Garnish with
-tomato wedges and cheese cubes. 6 servings.
-
-
-
-
- A Supper-time hit!
-
-
- [Illustration: uncaptioned]
-
-
-7-UP CHEESE-FILLED PANCAKES
-
- 2 cups ready-mix for pancakes
- 2 eggs, beaten
- 2 cups 7-Up
- 2 tbsp. melted butter
-
-Combine beaten eggs and 7-Up. Add to pancake ready-mix all at once and
-stir lightly. Fold in melted butter. Pour ¾ to 1 cup of batter into a
-greased griddle. Bake slowly until golden brown on underneath side
-(about 3 minutes). Turn and bake on other side. Place on baking sheet in
-moderate oven (350°) to keep warm until all the pancakes are baked. Now
-fill each pancake with a generous amount of creamy cottage cheese, then
-roll, sprinkle with confectioners’ sugar, and top with strawberry
-preserves.
-
-
-
-
- New Ways for Old Favorites!
-
-
-7-UP BAKED SWEET POTATOES
-
-Still hunting for a way to entice the kids into eating sweet potatoes?
-Tell ’em you make ’em with 7-Up! And, you can—just follow this easy
-recipe.
-
- 6 sweet potatoes (or yams)
- 1 cup brown sugar
- 1 7-oz. bottle 7-Up
- ½ tsp. salt
- 2 tbsp. margarine or butter
- cinnamon or nutmeg
-
-Cook sweet potatoes, or yams, whole (in jackets) in boiling salt water
-about 20 minutes. Remove from water, cool slightly and remove skins; cut
-into halves. In a heavy skillet, combine brown sugar, 7-Up, salt, butter
-or margarine, and a dash of cinnamon or nutmeg. Boil together 5 minutes.
-Then add sweet potatoes, place in oven and simmer gently for about 20
-minutes, basting occasionally.
-
-
-7-UP SPICED CRANBERRY SAUCE
-
-Let the subtle lemon-lime goodness of 7-Up give a special flavor-bouquet
-to your cranberry sauce.
-
- 2 cups 7-Up
- 1½ cups water
- 2 inch stick cinnamon
- 2 whole cloves
- ¼ tsp. salt
- 1 lb. cranberries
-
-Boil all ingredients, except cranberries, in a saucepan for 5 minutes.
-Add cranberries and cook uncovered very gently (without stirring) until
-they are thick and clear. Skim, then pour into one large—or several
-individual—molds which have been rinsed in cold water. Chill until firm.
-Unmold to serve. Serves 10.
-
-_Note_ If you prefer a liquid sauce, cook the cranberries for 3-5
-minutes until the skins pop, then chill and serve the sauce.
-
-
-
-
- For the Holidays!
-
-
- [Illustration: This festive holiday punch will be the center of
- attraction.]
-
-
-7-UP HOLIDAY PUNCH
-
- 1 quart milk
- 4 7-oz. bottles of chilled 7-Up
- 1 pint peppermint ice cream
-
-Put semi-soft ice cream in punch bowl. Add milk and 7-Up. Stir until ice
-cream floats in small pieces throughout. Garnish with maraschino
-cherries and mint leaves, if desired. Serves 12.
-
-
-7-UP HOLIDAY SALAD
-
- 1 pint cranberries
- ½ cup water
- ½ cup sugar
- 1 package lemon gelatin
- 1 cup hot water
- 1 cup 7-Up
- ¼ tsp. salt
- 1 cup chopped celery
- 1 cup chopped apple
- 1 cup chopped nuts
-
-Boil cranberries in ½ cup cold water; then sieve. Add sugar and heat to
-dissolve sugar; then cool. Dissolve gelatin in hot water; cool slightly
-and add 7-Up; then chill. When partly thickened, add cranberry mixture,
-salt, apples, celery, and nuts. Chill until firm; serve on lettuce with
-mayonnaise.
-
-
-
-
- Makes Pastries Taste Better!
-
-
-7-UP CAKE
-
-Make a cake with contents of package mix using 7-Up instead of the
-liquid in the recipe! White, yellow, spice, chocolate-malt ... all
-flavors. You’ll be amazed at how light and airy your cake is.
-
-
-7-UP ICING
-
- 2 egg whites
- 1 cup granulated sugar
- 3 tbsp. (1¼ oz.) 7-Up
- ¼ tbsp. cream of tartar
-
-Put all ingredients in the top of a double boiler over boiling water.
-Upper pan should not touch surface of water. Beat with rotary beater
-(hand or electric) until stiff enough to stand in peaks (about 5
-minutes).
-
-
-7-UP PIE CRUST
-
- 1 cup sifted flour
- ½ tsp. salt
- ¼—⅓ cup shortening
- 3 tbsp. chilled 7-Up (about)
-
-Measure flour and salt into bowl. Cut in shortening with a pastry
-blender or fork until particles are size of small peas. Add 7-Up
-gradually, a few drops at a time, tossing with a fork to distribute
-evenly. Press into ball; allow to rest 15 minutes. Roll out on a lightly
-floured surface into a circle ⅛″ thick. Fit into a 9″ pie plate. Trim ½″
-from edge of pie plate. Fold this under and flute.
-
-Prick pastry with a fork. Bake in a hot oven (425°) about 15 minutes.
-Cool and fill.
-
- •
-
-_Special Hint_ ... If you prefer to use a prepared pie crust mix, add
-chilled 7-Up instead of water. The crust will be light and deliciously
-flaky.
-
-
-
-
- Some Handy Hints!
-
-
-When baking a fruit pie (apple, berry, peach, cherry, or pineapple)
-sprinkle four (4) tablespoons of 7-Up over the fruit filling before
-putting on the top crust. The lemon-lime piquancy of 7-Up brings out the
-flavor of the fruit; the added moisture assures a nice plump pie.
-
- •
-
-For a special party touch, prepare 7-Up “icebergs” for your punch bowl.
-Fill a refrigerator tray with 7-Up. Freeze to mush, then place a strip
-of cardboard in the tray to make two blocks. Freeze until hard. Then
-decorate blocks with lemon slices, cherries, or mint. Float 7-Up
-“icebergs” in the punch; the melting “icebergs” don’t dilute the punch.
-
- •
-
-Dried fruits are delicious when cooked in 7-Up. Combine one pound of
-dried fruits and two seven-ounce bottles of 7-Up in a sauce pan. Cover
-and simmer until tender. Add sugar if needed.
-
- •
-
-Add 7-Up to your meat gravies for a fresh and zesty flavor. The gravy
-will be clear and greaseless—it will not require thickening with flour
-unless so desired.
-
- •
-
-Give canned fruit cocktail a special “zip”. Drain the juices from the
-fruit cocktail, then add 7-Up.
-
- •
-
-Mix chilled 7-Up and cold milk in equal parts by pouring 7-Up gently
-into the milk. Do not stir. The addition of 7-Up gives the milk (white
-or chocolate) a new flavor appeal especially pleasing to children.
-
-
-
-
- At Home ... _Anywhere!_
-
-
- [Illustration: uncaptioned]
-
-Seven-Up is at home anywhere! You can use it in cooking ... serve it at
-parties ... or enjoy it any time of day when you need a refreshing lift.
-And now, more and more women are serving 7-Up _with food_ ... making it
-a part of mealtime and party menus.
-
-So, bring a touch of “pure pleasure” to your meals. Make every meal a
-picnic ... serve your family and guests 7-Up. You can get it everywhere,
-you know ... drug stores ... restaurants ... drive-ins ... all across
-America.
-
- [Illustration: enjoy 7up with your next meal
- at Home ... _Anywhere!_]
-
- [Illustration: uncaptioned]
-
-the all-family drink!
-
-_... a real thirst-quencher_
-
-_... a fresh, clean taste_
-
-_... a quick, refreshing lift_
-
-_Nothing does it like Seven-Up!_
-
- © 1957 BY THE SEVEN-UP CO.
- ST LOUIS, MO LITHO IN U.S.A.
-
-
-
-
- Transcriber’s Notes
-
-
-—Silently corrected a few typos.
-
-—Retained publication information from the printed edition: this eBook
- is public-domain in the country of publication.
-
-—In the text versions only, text in italics is delimited by
- _underscores_.
-
-
-
-*** END OF THE PROJECT GUTENBERG EBOOK COOKING WITH SEVEN-UP ***
-
-Updated editions will replace the previous one--the old editions will
-be renamed.
-
-Creating the works from print editions not protected by U.S. copyright
-law means that no one owns a United States copyright in these works,
-so the Foundation (and you!) can copy and distribute it in the
-United States without permission and without paying copyright
-royalties. Special rules, set forth in the General Terms of Use part
-of this license, apply to copying and distributing Project
-Gutenberg-tm electronic works to protect the PROJECT GUTENBERG-tm
-concept and trademark. Project Gutenberg is a registered trademark,
-and may not be used if you charge for an eBook, except by following
-the terms of the trademark license, including paying royalties for use
-of the Project Gutenberg trademark. If you do not charge anything for
-copies of this eBook, complying with the trademark license is very
-easy. You may use this eBook for nearly any purpose such as creation
-of derivative works, reports, performances and research. Project
-Gutenberg eBooks may be modified and printed and given away--you may
-do practically ANYTHING in the United States with eBooks not protected
-by U.S. copyright law. Redistribution is subject to the trademark
-license, especially commercial redistribution.
-
-START: FULL LICENSE
-
-THE FULL PROJECT GUTENBERG LICENSE
-PLEASE READ THIS BEFORE YOU DISTRIBUTE OR USE THIS WORK
-
-To protect the Project Gutenberg-tm mission of promoting the free
-distribution of electronic works, by using or distributing this work
-(or any other work associated in any way with the phrase "Project
-Gutenberg"), you agree to comply with all the terms of the Full
-Project Gutenberg-tm License available with this file or online at
-www.gutenberg.org/license.
-
-Section 1. General Terms of Use and Redistributing Project
-Gutenberg-tm electronic works
-
-1.A. By reading or using any part of this Project Gutenberg-tm
-electronic work, you indicate that you have read, understand, agree to
-and accept all the terms of this license and intellectual property
-(trademark/copyright) agreement. If you do not agree to abide by all
-the terms of this agreement, you must cease using and return or
-destroy all copies of Project Gutenberg-tm electronic works in your
-possession. If you paid a fee for obtaining a copy of or access to a
-Project Gutenberg-tm electronic work and you do not agree to be bound
-by the terms of this agreement, you may obtain a refund from the
-person or entity to whom you paid the fee as set forth in paragraph
-1.E.8.
-
-1.B. "Project Gutenberg" is a registered trademark. It may only be
-used on or associated in any way with an electronic work by people who
-agree to be bound by the terms of this agreement. There are a few
-things that you can do with most Project Gutenberg-tm electronic works
-even without complying with the full terms of this agreement. See
-paragraph 1.C below. There are a lot of things you can do with Project
-Gutenberg-tm electronic works if you follow the terms of this
-agreement and help preserve free future access to Project Gutenberg-tm
-electronic works. See paragraph 1.E below.
-
-1.C. The Project Gutenberg Literary Archive Foundation ("the
-Foundation" or PGLAF), owns a compilation copyright in the collection
-of Project Gutenberg-tm electronic works. Nearly all the individual
-works in the collection are in the public domain in the United
-States. If an individual work is unprotected by copyright law in the
-United States and you are located in the United States, we do not
-claim a right to prevent you from copying, distributing, performing,
-displaying or creating derivative works based on the work as long as
-all references to Project Gutenberg are removed. Of course, we hope
-that you will support the Project Gutenberg-tm mission of promoting
-free access to electronic works by freely sharing Project Gutenberg-tm
-works in compliance with the terms of this agreement for keeping the
-Project Gutenberg-tm name associated with the work. You can easily
-comply with the terms of this agreement by keeping this work in the
-same format with its attached full Project Gutenberg-tm License when
-you share it without charge with others.
-
-1.D. The copyright laws of the place where you are located also govern
-what you can do with this work. Copyright laws in most countries are
-in a constant state of change. If you are outside the United States,
-check the laws of your country in addition to the terms of this
-agreement before downloading, copying, displaying, performing,
-distributing or creating derivative works based on this work or any
-other Project Gutenberg-tm work. The Foundation makes no
-representations concerning the copyright status of any work in any
-country other than the United States.
-
-1.E. Unless you have removed all references to Project Gutenberg:
-
-1.E.1. The following sentence, with active links to, or other
-immediate access to, the full Project Gutenberg-tm License must appear
-prominently whenever any copy of a Project Gutenberg-tm work (any work
-on which the phrase "Project Gutenberg" appears, or with which the
-phrase "Project Gutenberg" is associated) is accessed, displayed,
-performed, viewed, copied or distributed:
-
- This eBook is for the use of anyone anywhere in the United States and
- most other parts of the world at no cost and with almost no
- restrictions whatsoever. You may copy it, give it away or re-use it
- under the terms of the Project Gutenberg License included with this
- eBook or online at www.gutenberg.org. If you are not located in the
- United States, you will have to check the laws of the country where
- you are located before using this eBook.
-
-1.E.2. If an individual Project Gutenberg-tm electronic work is
-derived from texts not protected by U.S. copyright law (does not
-contain a notice indicating that it is posted with permission of the
-copyright holder), the work can be copied and distributed to anyone in
-the United States without paying any fees or charges. If you are
-redistributing or providing access to a work with the phrase "Project
-Gutenberg" associated with or appearing on the work, you must comply
-either with the requirements of paragraphs 1.E.1 through 1.E.7 or
-obtain permission for the use of the work and the Project Gutenberg-tm
-trademark as set forth in paragraphs 1.E.8 or 1.E.9.
-
-1.E.3. If an individual Project Gutenberg-tm electronic work is posted
-with the permission of the copyright holder, your use and distribution
-must comply with both paragraphs 1.E.1 through 1.E.7 and any
-additional terms imposed by the copyright holder. Additional terms
-will be linked to the Project Gutenberg-tm License for all works
-posted with the permission of the copyright holder found at the
-beginning of this work.
-
-1.E.4. Do not unlink or detach or remove the full Project Gutenberg-tm
-License terms from this work, or any files containing a part of this
-work or any other work associated with Project Gutenberg-tm.
-
-1.E.5. Do not copy, display, perform, distribute or redistribute this
-electronic work, or any part of this electronic work, without
-prominently displaying the sentence set forth in paragraph 1.E.1 with
-active links or immediate access to the full terms of the Project
-Gutenberg-tm License.
-
-1.E.6. You may convert to and distribute this work in any binary,
-compressed, marked up, nonproprietary or proprietary form, including
-any word processing or hypertext form. However, if you provide access
-to or distribute copies of a Project Gutenberg-tm work in a format
-other than "Plain Vanilla ASCII" or other format used in the official
-version posted on the official Project Gutenberg-tm website
-(www.gutenberg.org), you must, at no additional cost, fee or expense
-to the user, provide a copy, a means of exporting a copy, or a means
-of obtaining a copy upon request, of the work in its original "Plain
-Vanilla ASCII" or other form. Any alternate format must include the
-full Project Gutenberg-tm License as specified in paragraph 1.E.1.
-
-1.E.7. Do not charge a fee for access to, viewing, displaying,
-performing, copying or distributing any Project Gutenberg-tm works
-unless you comply with paragraph 1.E.8 or 1.E.9.
-
-1.E.8. You may charge a reasonable fee for copies of or providing
-access to or distributing Project Gutenberg-tm electronic works
-provided that:
-
-* You pay a royalty fee of 20% of the gross profits you derive from
- the use of Project Gutenberg-tm works calculated using the method
- you already use to calculate your applicable taxes. The fee is owed
- to the owner of the Project Gutenberg-tm trademark, but he has
- agreed to donate royalties under this paragraph to the Project
- Gutenberg Literary Archive Foundation. Royalty payments must be paid
- within 60 days following each date on which you prepare (or are
- legally required to prepare) your periodic tax returns. Royalty
- payments should be clearly marked as such and sent to the Project
- Gutenberg Literary Archive Foundation at the address specified in
- Section 4, "Information about donations to the Project Gutenberg
- Literary Archive Foundation."
-
-* You provide a full refund of any money paid by a user who notifies
- you in writing (or by e-mail) within 30 days of receipt that s/he
- does not agree to the terms of the full Project Gutenberg-tm
- License. You must require such a user to return or destroy all
- copies of the works possessed in a physical medium and discontinue
- all use of and all access to other copies of Project Gutenberg-tm
- works.
-
-* You provide, in accordance with paragraph 1.F.3, a full refund of
- any money paid for a work or a replacement copy, if a defect in the
- electronic work is discovered and reported to you within 90 days of
- receipt of the work.
-
-* You comply with all other terms of this agreement for free
- distribution of Project Gutenberg-tm works.
-
-1.E.9. If you wish to charge a fee or distribute a Project
-Gutenberg-tm electronic work or group of works on different terms than
-are set forth in this agreement, you must obtain permission in writing
-from the Project Gutenberg Literary Archive Foundation, the manager of
-the Project Gutenberg-tm trademark. Contact the Foundation as set
-forth in Section 3 below.
-
-1.F.
-
-1.F.1. Project Gutenberg volunteers and employees expend considerable
-effort to identify, do copyright research on, transcribe and proofread
-works not protected by U.S. copyright law in creating the Project
-Gutenberg-tm collection. Despite these efforts, Project Gutenberg-tm
-electronic works, and the medium on which they may be stored, may
-contain "Defects," such as, but not limited to, incomplete, inaccurate
-or corrupt data, transcription errors, a copyright or other
-intellectual property infringement, a defective or damaged disk or
-other medium, a computer virus, or computer codes that damage or
-cannot be read by your equipment.
-
-1.F.2. LIMITED WARRANTY, DISCLAIMER OF DAMAGES - Except for the "Right
-of Replacement or Refund" described in paragraph 1.F.3, the Project
-Gutenberg Literary Archive Foundation, the owner of the Project
-Gutenberg-tm trademark, and any other party distributing a Project
-Gutenberg-tm electronic work under this agreement, disclaim all
-liability to you for damages, costs and expenses, including legal
-fees. YOU AGREE THAT YOU HAVE NO REMEDIES FOR NEGLIGENCE, STRICT
-LIABILITY, BREACH OF WARRANTY OR BREACH OF CONTRACT EXCEPT THOSE
-PROVIDED IN PARAGRAPH 1.F.3. YOU AGREE THAT THE FOUNDATION, THE
-TRADEMARK OWNER, AND ANY DISTRIBUTOR UNDER THIS AGREEMENT WILL NOT BE
-LIABLE TO YOU FOR ACTUAL, DIRECT, INDIRECT, CONSEQUENTIAL, PUNITIVE OR
-INCIDENTAL DAMAGES EVEN IF YOU GIVE NOTICE OF THE POSSIBILITY OF SUCH
-DAMAGE.
-
-1.F.3. LIMITED RIGHT OF REPLACEMENT OR REFUND - If you discover a
-defect in this electronic work within 90 days of receiving it, you can
-receive a refund of the money (if any) you paid for it by sending a
-written explanation to the person you received the work from. If you
-received the work on a physical medium, you must return the medium
-with your written explanation. The person or entity that provided you
-with the defective work may elect to provide a replacement copy in
-lieu of a refund. If you received the work electronically, the person
-or entity providing it to you may choose to give you a second
-opportunity to receive the work electronically in lieu of a refund. If
-the second copy is also defective, you may demand a refund in writing
-without further opportunities to fix the problem.
-
-1.F.4. Except for the limited right of replacement or refund set forth
-in paragraph 1.F.3, this work is provided to you 'AS-IS', WITH NO
-OTHER WARRANTIES OF ANY KIND, EXPRESS OR IMPLIED, INCLUDING BUT NOT
-LIMITED TO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PURPOSE.
-
-1.F.5. Some states do not allow disclaimers of certain implied
-warranties or the exclusion or limitation of certain types of
-damages. If any disclaimer or limitation set forth in this agreement
-violates the law of the state applicable to this agreement, the
-agreement shall be interpreted to make the maximum disclaimer or
-limitation permitted by the applicable state law. The invalidity or
-unenforceability of any provision of this agreement shall not void the
-remaining provisions.
-
-1.F.6. INDEMNITY - You agree to indemnify and hold the Foundation, the
-trademark owner, any agent or employee of the Foundation, anyone
-providing copies of Project Gutenberg-tm electronic works in
-accordance with this agreement, and any volunteers associated with the
-production, promotion and distribution of Project Gutenberg-tm
-electronic works, harmless from all liability, costs and expenses,
-including legal fees, that arise directly or indirectly from any of
-the following which you do or cause to occur: (a) distribution of this
-or any Project Gutenberg-tm work, (b) alteration, modification, or
-additions or deletions to any Project Gutenberg-tm work, and (c) any
-Defect you cause.
-
-Section 2. Information about the Mission of Project Gutenberg-tm
-
-Project Gutenberg-tm is synonymous with the free distribution of
-electronic works in formats readable by the widest variety of
-computers including obsolete, old, middle-aged and new computers. It
-exists because of the efforts of hundreds of volunteers and donations
-from people in all walks of life.
-
-Volunteers and financial support to provide volunteers with the
-assistance they need are critical to reaching Project Gutenberg-tm's
-goals and ensuring that the Project Gutenberg-tm collection will
-remain freely available for generations to come. In 2001, the Project
-Gutenberg Literary Archive Foundation was created to provide a secure
-and permanent future for Project Gutenberg-tm and future
-generations. To learn more about the Project Gutenberg Literary
-Archive Foundation and how your efforts and donations can help, see
-Sections 3 and 4 and the Foundation information page at
-www.gutenberg.org
-
-Section 3. Information about the Project Gutenberg Literary
-Archive Foundation
-
-The Project Gutenberg Literary Archive Foundation is a non-profit
-501(c)(3) educational corporation organized under the laws of the
-state of Mississippi and granted tax exempt status by the Internal
-Revenue Service. The Foundation's EIN or federal tax identification
-number is 64-6221541. Contributions to the Project Gutenberg Literary
-Archive Foundation are tax deductible to the full extent permitted by
-U.S. federal laws and your state's laws.
-
-The Foundation's business office is located at 809 North 1500 West,
-Salt Lake City, UT 84116, (801) 596-1887. Email contact links and up
-to date contact information can be found at the Foundation's website
-and official page at www.gutenberg.org/contact
-
-Section 4. Information about Donations to the Project Gutenberg
-Literary Archive Foundation
-
-Project Gutenberg-tm depends upon and cannot survive without
-widespread public support and donations to carry out its mission of
-increasing the number of public domain and licensed works that can be
-freely distributed in machine-readable form accessible by the widest
-array of equipment including outdated equipment. Many small donations
-($1 to $5,000) are particularly important to maintaining tax exempt
-status with the IRS.
-
-The Foundation is committed to complying with the laws regulating
-charities and charitable donations in all 50 states of the United
-States. Compliance requirements are not uniform and it takes a
-considerable effort, much paperwork and many fees to meet and keep up
-with these requirements. We do not solicit donations in locations
-where we have not received written confirmation of compliance. To SEND
-DONATIONS or determine the status of compliance for any particular
-state visit www.gutenberg.org/donate
-
-While we cannot and do not solicit contributions from states where we
-have not met the solicitation requirements, we know of no prohibition
-against accepting unsolicited donations from donors in such states who
-approach us with offers to donate.
-
-International donations are gratefully accepted, but we cannot make
-any statements concerning tax treatment of donations received from
-outside the United States. U.S. laws alone swamp our small staff.
-
-Please check the Project Gutenberg web pages for current donation
-methods and addresses. Donations are accepted in a number of other
-ways including checks, online payments and credit card donations. To
-donate, please visit: www.gutenberg.org/donate
-
-Section 5. General Information About Project Gutenberg-tm electronic works
-
-Professor Michael S. Hart was the originator of the Project
-Gutenberg-tm concept of a library of electronic works that could be
-freely shared with anyone. For forty years, he produced and
-distributed Project Gutenberg-tm eBooks with only a loose network of
-volunteer support.
-
-Project Gutenberg-tm eBooks are often created from several printed
-editions, all of which are confirmed as not protected by copyright in
-the U.S. unless a copyright notice is included. Thus, we do not
-necessarily keep eBooks in compliance with any particular paper
-edition.
-
-Most people start at our website which has the main PG search
-facility: www.gutenberg.org
-
-This website includes information about Project Gutenberg-tm,
-including how to make donations to the Project Gutenberg Literary
-Archive Foundation, how to help produce our new eBooks, and how to
-subscribe to our email newsletter to hear about new eBooks.
diff --git a/old/65743-0.zip b/old/65743-0.zip
deleted file mode 100644
index 900344a..0000000
--- a/old/65743-0.zip
+++ /dev/null
Binary files differ
diff --git a/old/65743-h.zip b/old/65743-h.zip
deleted file mode 100644
index 8846f1f..0000000
--- a/old/65743-h.zip
+++ /dev/null
Binary files differ
diff --git a/old/65743-h/65743-h.htm b/old/65743-h/65743-h.htm
deleted file mode 100644
index 624e379..0000000
--- a/old/65743-h/65743-h.htm
+++ /dev/null
@@ -1,1305 +0,0 @@
-<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Strict//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-strict.dtd">
-<html xmlns="http://www.w3.org/1999/xhtml" xml:lang="en" lang="en">
-<head>
-<meta http-equiv="Content-Type" content="text/html;charset=utf-8" />
-<meta http-equiv="Content-Style-Type" content="text/css" />
-<meta name="viewport" content="width=device-width, initial-scale=1.0" />
-<title>You&rsquo;re Really Cooking When You&rsquo;re Cooking With Seven-up!, by The Seven-Up Co.&mdash;a Project Gutenberg eBook</title>
-<meta name="author" content="The Seven-Up Co." />
-<meta name="pss.pubdate" content="1957" />
-<link rel="coverpage" href="images/cover.jpg" />
-<link rel="spine" href="images/spine.jpg" />
-<link rel="schema.DC" href="http://dublincore.org/documents/1998/09/dces/" />
-<meta name="DC.Title" content="You&rsquo;re Really Cooking When You&rsquo;re Cooking With Seven-up!" />
-<meta name="DC.Language" content="en" />
-<meta name="DC.Format" content="text/html" />
-<meta name="DC.Created" content="1957" />
-<meta name="DC.Creator" content="The Seven-Up Co." />
-<style type="text/css">
-/* == GLOBAL MARKUP == */
-body, table.twocol tr td { margin-left:2em; margin-right:2em; } /* BODY */
-.box { border-style:double; margin-bottom:2em; max-width:30em; margin-right:auto; margin-left:auto; margin-top:2em; clear:both; }
-.box div.box { border-style:solid; margin-right:auto; margin-left:auto; max-width:26em; }
-.box p { margin-right:1em; margin-left:1em; }
-.box dl { margin-right:1em; margin-left:1em; }
-h1, h2, h5, h6, .titlepg p { text-align:center; clear:both; text-indent:0; } /* HEADINGS */
-h2 { margin-top:2em; margin-bottom:1em;
- font-size:150%; text-align:center; font-family:cursive; }
-h2 .small { font-size:100%; }
-h2+h2 { margin-top:3.5em; }
-h1 { margin-top:3em; }
-h1 .likep { font-weight:normal; font-size:50%; }
-div.box h1 { margin-top:1em; margin-left:.5em; margin-right:.5em; }
-h3 { margin-top:2em; text-align:left; font-size: 110%; clear:both; font-family:sans-serif; }
-h3 i { font-family:serif; }
-h4, h5 { font-size:100%; text-align:right; clear:right; }
-h6 { font-size:100%; }
-h6.var { font-size:80%; font-style:normal; }
-.titlepg { margin-left:auto; margin-right:auto; border-style:double; clear:both; }
-span.chaptertitle { font-style:normal; display:block; text-align:center; font-size:150%; text-indent:0; }
-.tblttl { text-align:center; text-indent:0;}
-.tblsttl { text-align:center; font-variant:small-caps; text-indent:0; }
-
-pre sub.ms { width:4em; letter-spacing:1em; }
-pre { margin-top:1em; margin-bottom:1em; }
-table.fmla { text-align:center; margin-top:0em; margin-bottom:0em; margin-left:0em; margin-right:0em; }
-table.inline, table.symbol { display: inline-table; vertical-align: middle; }
-td.cola { text-align:left; vertical-align:100%; }
-td.colb { text-align:justify; }
-
-p, blockquote, div.p, div.bq { text-align:justify; } /* PARAGRAPHS */
-div.p, div.bq { margin-top:1em; margin-bottom:1em; }
-blockquote, .bq { margin-left:1em; margin-right:0em; }
-.verse { font-size:100%; }
-p.indent {text-indent:2em; text-align:left; }
-p.tb, p.tbcenter, verse.tb, blockquote.tb { margin-top:2em; }
-
-span.pb, div.pb, dt.pb, p.pb /* PAGE BREAKS */
-{ text-align:right; float:right; margin-right:0em; clear:right; }
-div.pb { display:inline; }
-.pb, dt.pb, dl.toc dt.pb, dl.tocl dt.pb, dl.undent dt.pb, dl.index dt.pb { text-align:right; float:right; margin-left: 1.5em;
- margin-top:.5em; margin-bottom:.5em; display:inline; text-indent:0;
- font-size:80%; font-style:normal; font-weight:bold;
- color:gray; border:1px solid gray;padding:1px 3px; }
-div.index .pb { display:block; }
-.bq div.pb, .bq span.pb { font-size:90%; margin-right:2em; }
-
-div.img, body a img {text-align:center; margin-left:auto; margin-right:auto; margin-top:2em; margin-bottom:2em; clear:right; }
-img { max-width:100%; height:auto; }
-
-sup, a.fn { font-size:75%; vertical-align:100%; line-height:50%; font-weight:normal; }
-h3 a.fn { font-size:65%; }
-a.fn { font-style:normal; }
-sub { font-size:75%; }
-.center, .tbcenter { text-align:center; clear:both; text-indent:0; } /* TEXTUAL MARKUP */
-span.center { display:block; }
-table.center { clear:both; margin-right:auto; margin-left:auto; }
-table.center tr td.l, table.center tr th.l {text-align:left; margin-left:0em; }
-table.center tr td.j {text-align:justify; }
-table.center tr td.ltab { text-align:left; width:1.5em; }
-table.center tr td.t {text-align:left; text-indent:1em; }
-table.center tr td.t2 {text-align:left; text-indent:2em; }
-table.center tr td.r, table.center tr th.r {text-align:right; }
-table.center tr th.rx { width:4.5em; text-align:right; }
-table.center tr th {vertical-align:bottom; }
-table.center tr td {vertical-align:top; }
-table.inline, table.symbol { display: inline-table; vertical-align: middle; }
-
-p { clear:left; }
-.small, .lsmall { font-size:90%; }
-.smaller { font-size:80%; }
-.smallest { font-size:67%; }
-.larger { font-size:150%; }
-.large { font-size:125%; }
-.xlarge { font-size:150%; }
-.xxlarge { font-size:200%; }
-.gs { letter-spacing:1em; }
-.gs3 { letter-spacing:2em; }
-.gslarge { letter-spacing:.3em; font-size:110%; }
-.sc { font-variant:small-caps; font-style:normal; }
-.cur { font-family:cursive; }
-.unbold { font-weight:normal; }
-.xo { position:relative; left:-.3em; }
-.over { text-decoration: overline; display:inline; }
-hr { width:20%; margin-left:40%; }
-hr.dwide { margin-top:0; margin-bottom:0; width:90%; margin-left:5%; clear:right; }
-hr.double { margin-top:0; margin-bottom:0; width:100%; margin-left:0; margin-right:0; }
-hr.f { margin-top:0; margin-bottom:0; width:100%; margin-left:0; }
-.jl { text-align:left; }
-.jr, .jri { text-align:right; min-width:2em; display:inline-block; float:right; }
-.pcap .jri { font-size:80%; }
-.jr1 { text-align:right; margin-right:2em; }
-h1 .jr { margin-right:.5em; }
-.ind1 { text-align:left; margin-left:2em; }
-.u { text-decoration:underline; }
-.hst { margin-left:2em; }
-.hst2 { margin-left:4em; }
-.rubric { color:red; }
-.blue { color:blue; background-color:white; }
-.purple { color:purple; background-color:white; }
-.green { color:green; background-color:white; }
-.yellow { color:yellow; background-color:white; }
-.orange { color:#ffa500; background-color:white; }
-.brown { color:brown; background-color:white; }
-.white { color:white; background-color:black; margin-left:1em; margin-right:1em; max-width:28em; }
-.cnwhite { color:white; background-color:black; min-width:2em; display:inline-block;
- text-align:center; font-weight:bold; font-family:sans-serif; }
-.cwhite { color:white; background-color:black; text-align:center; font-weight:bold;
- font-family:sans-serif; }
-ul li { text-align:justify; }
-u.dbl { text-decoration:underline; }
-.ss { font-family:sans-serif; font-weight:bold; }
-.ssn { font-family:sans-serif; font-weight:normal; }
-.sf { font-family:serif; }
-p.revint { margin-left:2em; text-indent:-2em; }
-.box p.revint { margin-left:3em; }
-p.revint2 { margin-left:5em; text-indent:-3em; }
-p.revint2 .cn { min-width:2.5em; text-indent:0; text-align:left; display:inline-block; margin-right:.5em; }
-i .f { font-style:normal; }
-.b { font-weight:bold; }
-.i { font-style:italic; }
-.f { font-style:italic; font-weight:bold; }
-
-dd.t { text-align:left; margin-left: 5.5em; }
-dl.toc { clear:both; margin-top:1em; } /* CONTENTS (.TOC) */
-dl.toc dt.center { text-align:center; clear:both; margin-top:3em; margin-bottom:1em; text-indent:0;}
-.toc dt { text-align:right; clear:both; }
-.toc dt.just { text-align:justify; margin-left:2em; margin-right:2em; }
-.toc dd { text-align:right; clear:both; }
-.toc dd.ddt, .toc dd.t { text-align:right; clear:both; margin-left:4em; }
-.toc dd.ddt2,.toc dd.t2 { text-align:right; clear:both; margin-left:5em; }
-.toc dd.ddt3 { text-align:right; clear:both; margin-left:6em; }
-.toc dd.ddt4 { text-align:right; clear:both; margin-left:7em; }
-.toc dd.ddt5 { text-align:right; clear:both; margin-left:8em; }
-.toc dd.note { text-align:justify; clear:both; margin-left:5em; text-indent:-1em; margin-right:3em; }
-.toc dt .xxxtest {width:17em; display:block; position:relative; left:4em; }
-.toc dt a,
-.toc dd a,
-.toc dt span.left,
-.toc dt span.lsmall,
-.toc dd span.left { text-align:left; clear:right; float:left; }
-.toc dt a span.cn { width:4em; text-align:right; margin-right:.7em; float:left; }
-.toc dt.sc { text-align:right; clear:both; }
-.toc dt.scl { text-align:left; clear:both; font-variant:small-caps; }
-.toc dt.sct { text-align:right; clear:both; font-variant:small-caps; margin-left:1em; }
-.toc dt .jl, .toc dd .jl { text-align:left; float:left; clear:both; font-variant:normal; }
-.toc dt.scc { text-align:center; clear:both; font-variant:small-caps; text-indent:0; }
-.toc dt span.lj, span.lj { text-align:left; display:block; float:left; }
-.toc dd.center { text-align:center; text-indent:0; }
-dd.tocsummary {text-align:justify; margin-right:2em; margin-left:2em; }
-dd.center .sc {display:block; text-align:center; text-indent:0; }
-/* BOX CELL */
-td.top { border-top:1px solid; width:.5em; height:.8em; }
-td.bot { border-bottom:1px solid; width:.5em; height:.8em; }
-td.rb { border:1px solid; border-left:none; width:.5em; height:.8em; }
-td.lb { border:1px solid; border-right:none; width:.5em; height:.8em; }
-td span.cellt { text-indent:1em; }
-td span.cellt2 { text-indent:2em; }
-td span.cellt3 { text-indent:3em; }
-td span.cellt4 { text-indent:4em; }
-
-/* INDEX (.INDEX) */
-dl.index { clear:both; }
-.index dt { margin-left:2em; text-indent:-2em; text-align:left; }
-.index dd { margin-left:4em; text-indent:-2em; text-align:left; }
-.index dd.t { margin-left:6em; text-indent:-2em; text-align:left; }
-.index dt.center {text-align:center; text-indent:0; }
-
- dl.indexlr { clear:both; margin-left:auto; margin-right:auto;
- max-width:20em; text-align:right; }
- dl.indexlr dt { clear:both; text-align:left; }
- dl.indexlr dt.jl { text-align:right; }
- dl.indexlr dd { clear:both; }
- dl.indexlr a { float:right; text-align:right; }
- dl.indexlr dd span, dl.indexlr dt.jl span { text-align:left; display:block; float:left; }
- dl.indexlr dt.center {text-align:center; text-indent:0; }
-
-.ab, .ab1, .ab2 {
-font-weight:bold; text-decoration:none;
-border-style:solid; border-color:gray; border-width:1px;
-margin-right:0px; margin-top:5px; display:inline-block; text-align:center; text-indent:0; }
-.ab { width:1em; }
-.ab2 { width:1.5em; }
-a.gloss { background-color:#f2f2f2; border-bottom-style:dotted; text-decoration:none; border-color:#c0c0c0; color:inherit; }
- /* FOOTNOTE BLOCKS */
-div.notes p { margin-left:1em; text-indent:-1em; text-align:justify; }
-
-dl.undent dd { margin-left:3em; text-indent:-2em; text-align:justify; }
-dl.undent dt { margin-left:2em; text-indent:-2em; text-align:justify; clear:both; }
-dl.undent dd.t { margin-left:4em; text-indent:-2em; text-align:justify; }
-dl.undent dd.t2 { margin-left:5em; text-indent:-2em; text-align:justify; }
- /* POETRY LINE NUMBER */
-.lnum { text-align:right; float:right; margin-left:.5em; display:inline; }
-
-.hymn { text-align:left; } /* HYMN AND VERSE: HTML */
-.verse { text-align:left; margin-top:1em; margin-bottom:1em; margin-left:0em; }
-.versetb { text-align:left; margin-top:2em; margin-bottom:1em; margin-left:0em; }
-.originc { text-align:center; text-indent:0; }
-.subttl { text-align:center; font-size:80%; text-indent:0; }
-.srcttl { text-align:center; font-size:80%; text-indent:0; font-weight:bold; }
-p.lc { text-indent:0; text-align:center; margin-top:0; margin-bottom:0; }
-p.t0, p.l { margin-left:4em; text-indent:-3em; margin-top:0; margin-bottom:0; text-align:left; }
-p.lb { margin-left:4em; text-indent:-3em; margin-top:2em; margin-bottom:0; text-align:left; }
-p.tw, div.tw, .tw { margin-left:1em; text-indent:-1em; margin-top:0; margin-bottom:0; text-align:left; }
-p.t, div.t, .t { margin-left:5em; text-indent:-3em; margin-top:0; margin-bottom:0; text-align:left; }
-p.t2, div.t2, .t2 { margin-left:6em; text-indent:-3em; margin-top:0; margin-bottom:0; text-align:left; }
-p.t3, div.t3, .t3 { margin-left:7em; text-indent:-3em; margin-top:0; margin-bottom:0; text-align:left; }
-p.t4, div.t4, .t4 { margin-left:8em; text-indent:-3em; margin-top:0; margin-bottom:0; text-align:left; }
-p.t5, div.t5, .t5 { margin-left:9em; text-indent:-3em; margin-top:0; margin-bottom:0; text-align:left; }
-p.t6, div.t6, .t6 { margin-left:10em; text-indent:-3em; margin-top:0; margin-bottom:0; text-align:left; }
-p.t7, div.t7, .t7 { margin-left:11em; text-indent:-3em; margin-top:0; margin-bottom:0; text-align:left; }
-p.t8, div.t8, .t8 { margin-left:12em; text-indent:-3em; margin-top:0; margin-bottom:0; text-align:left; }
-p.t9, div.t9, .t9 { margin-left:13em; text-indent:-3em; margin-top:0; margin-bottom:0; text-align:left; }
-p.t10, div.t10,.t10 { margin-left:14em; text-indent:-3em; margin-top:0; margin-bottom:0; text-align:left; }
-p.t11, div.t11,.t11 { margin-left:15em; text-indent:-3em; margin-top:0; margin-bottom:0; text-align:left; }
-p.t12, div.t12,.t12 { margin-left:16em; text-indent:-3em; margin-top:0; margin-bottom:0; text-align:left; }
-p.t13, div.t13,.t13 { margin-left:17em; text-indent:-3em; margin-top:0; margin-bottom:0; text-align:left; }
-p.t14, div.t14,.t14 { margin-left:18em; text-indent:-3em; margin-top:0; margin-bottom:0; text-align:left; }
-p.t15, div.t15,.t15 { margin-left:19em; text-indent:-3em; margin-top:0; margin-bottom:0; text-align:left; }
-p.lr, div.lr, span.lr { display:block; margin-left:0em; margin-right:1em; margin-top:0; margin-bottom:0; text-align:right; }
-dt.lr { width:100%; margin-left:0em; margin-right:0em; margin-top:0; margin-bottom:0; margin-top:1em; text-align:right; }
-dl dt.lr a { text-align:left; clear:left; float:left; }
-
-.fnblock { margin-top:2em; margin-bottom:2em; }
-.fndef, p.fn { text-align:justify; margin-top:1.5em; margin-left:1.5em; text-indent:-1.5em; }
-.fndef p.fncont, .fndef dl { margin-left:0em; text-indent:0em; }
-.fnblock div.fncont { margin-left:1.5em; text-indent:0em; margin-top:1em; text-align:justify; }
-.fnblock dl { margin-top:0; margin-left:4em; text-indent:-2em; }
-.fnblock dt { text-align:justify; }
-dl.catalog dd { font-style:italic; }
-dl.catalog dt { margin-top:1em; }
-.author { text-align:right; margin-top:0em; margin-bottom:0em; display:block; }
-
-dl.biblio dt { margin-top:.6em; margin-left:2em; text-indent:-2em; text-align:justify; clear:both; }
-dl.biblio dt div { display:block; float:left; margin-left:-6em; width:6em; clear:both; }
-dl.biblio dt.center { margin-left:0em; text-align:center; text-indent:0; }
-dl.biblio dd { margin-top:.3em; margin-left:3em; text-align:justify; font-size:90%; }
-p.biblio { margin-left:2em; text-indent:-2em; }
-.clear { clear:both; }
-p.book { margin-left:2em; text-indent:-2em; }
-p.review { margin-left:2em; text-indent:-2em; font-size:80%; }
-p.pcap { margin-left:0em; text-indent:0; text-align:center; margin-top:0; font-size:110%; }
-p.pcapc { margin-left:4.7em; text-indent:0em; text-align:justify; }
-span.attr { font-size:80%; font-family:sans-serif; }
-span.pn { display:inline-block; width:4.7em; text-align:left; margin-left:0; text-indent:0; }
-</style>
-</head>
-<body>
-<p style='text-align:center; font-size:1.2em; font-weight:bold'>The Project Gutenberg eBook of Cooking with Seven-Up, by Anonymous</p>
-<div style='display:block; margin:1em 0'>
-This eBook is for the use of anyone anywhere in the United States and
-most other parts of the world at no cost and with almost no restrictions
-whatsoever. You may copy it, give it away or re-use it under the terms
-of the Project Gutenberg License included with this eBook or online
-at <a href="https://www.gutenberg.org">www.gutenberg.org</a>. If you
-are not located in the United States, you will have to check the laws of the
-country where you are located before using this eBook.
-</div>
-
-<p style='display:block; margin-top:1em; margin-bottom:1em; margin-left:2em; text-indent:-2em'>Title: Cooking with Seven-Up</p>
- <p style='display:block; margin-top:1em; margin-bottom:0; margin-left:2em; text-indent:-2em'>Author: Anonymous</p>
-<p style='display:block; text-indent:0; margin:1em 0'>Release Date: July 2, 2021 [eBook #65743]</p>
-<p style='display:block; text-indent:0; margin:1em 0'>Language: English</p>
- <p style='display:block; margin-top:1em; margin-bottom:0; margin-left:2em; text-indent:-2em; text-align:left'>Produced by: Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net </p>
-<div style='margin-top:2em; margin-bottom:4em'>*** START OF THE PROJECT GUTENBERG EBOOK COOKING WITH SEVEN-UP ***</div>
-<div id="cover" class="img">
-<img id="coverpage" src="images/cover.jpg" alt="You&rsquo;re Really Cooking When You&rsquo;re Cooking With Seven-up!" width="500" height="748" />
-</div>
-<div class="box">
-<h1><i class="smallest">you&rsquo;re really</i>
-<br /><span class="large rubric">COOKING</span>
-<br /><i class="smallest">when you&rsquo;re cooking with</i>
-<br /><span class="smaller">SEVEN-UP!</span></h1>
-<p class="center smallest">for a new dimension in kitchen cookery</p>
-<p class="center"><span class="ss"><i>Nothing <span class="u">does it</span> like Seven-Up!</i></span></p>
-</div>
-<div class="pb" id="Page_1">1</div>
-<div class="img" id="fig1">
-<img src="images/p01.jpg" alt="" width="500" height="384" />
-<p class="pcap"><b>There&rsquo;s a place in your kitchen ... for 7up</b></p>
-</div>
-<p>Seven-Up can be an exciting new ingredient for those
-housewives who are always alert for ways to put &ldquo;something
-extra&rdquo; into their favorite recipes. The crystal-clear, lively
-flavor of 7-Up will take on a new dimension when you do
-what mealmakers all over the country are doing ... using
-7-Up in recipes for pie crusts, cakes, meat preparation,
-salads, desserts, gravies, sauces, and punches.</p>
-<p>Your family and guests will quickly notice the sparkling
-new flavor, the subtle tang, and the light airiness that 7-Up
-adds to your favorite dishes.</p>
-<div class="verse">
-<p class="t0"><b>Now you&rsquo;re really cooking ...</b></p>
-<p class="lr"><b>when you&rsquo;re cooking with 7-Up!</b></p>
-</div>
-<div class="pb" id="Page_2">2</div>
-<h2 id="c1"><span class="small">Baste your Roasts with 7-Up!</span></h2>
-<p>One of the most popular kitchen uses for 7-Up is that
-of a tangy baste for meats and fowl. Seven-Up helps to
-highlight the natural flavor of the meat.</p>
-<h3 id="c2">with BEEF or PORK!</h3>
-<p>Place your roast in the roaster with lid off until meat
-is oven-brown. Use only enough water in roaster to
-prevent sticking. When ready for additional liquid, add
-7-Up as required, basting at frequent intervals.</p>
-<h3 id="c3">with LAMB!</h3>
-<p>Start your roast or shoulder of lamb with about &frac34;
-cup of water to create enough steam to last until the
-meat heats through evenly. Then baste with two or
-three (7-oz.) bottles of 7-Up, the number depending
-on the size of the roast.</p>
-<h3 id="c4">with TURKEY!</h3>
-<p>Place turkey in roaster with one cup of water (for
-steaming). After turkey heats through, baste with
-three or four (7-oz.) bottles of 7-Up, depending on
-size of bird.</p>
-<h3 id="c5">with WILD DUCK!</h3>
-<p>You can get the best out of any wild fowl or game by
-basting it with 7-Up. Seven-Up takes away any
-&ldquo;gamey&rdquo; taste and still preserves the natural flavor.</p>
-<div class="pb" id="Page_3">3</div>
-<h2 id="c6"><span class="small">For that Special &ldquo;Party Touch&rdquo;!</span></h2>
-<h3 id="c7">7-UP BRONCOS</h3>
-<div class="verse">
-<p class="t0">1 cup buttermilk pancake mix</p>
-<p class="t0">2 tbsp. corn meal</p>
-<p class="t0">1 7-oz. bottle 7-Up</p>
-<p class="t0">8 wieners</p>
-</div>
-<p>Combine dry ingredients. Add 7-Up and mix with an egg-beater
-for 2 minutes. Dip wieners into batter, then fry in
-deep fat at 350&deg; for 2 to 3 minutes. Insert skewers and serve
-warm with chilled 7-Up.</p>
-<h3 id="c8">7-UP GLAZED HAM</h3>
-<p>Bake ham in oven at 325&deg; ... 20 minutes per pound. One
-hour before finished, remove skin and fat and score top of
-ham in 1&frac12;&Prime; squares. Insert whole clove in each square.
-Mix one cup brown sugar and one tablespoon prepared
-mustard. Sprinkle and rub into ham. Baste with &frac12; cup 7-Up.
-Baste again with 7-Up each 15 minutes until finished.</p>
-<div class="img">
-<img src="images/p02.jpg" id="ncfig1" alt="uncaptioned" width="500" height="275" />
-</div>
-<div class="pb" id="Page_4">4</div>
-<h2 id="c9"><span class="small">Make Fish a Company Dish!</span></h2>
-<p>Here&rsquo;s an exciting new &ldquo;catch&rdquo; for housewives ... 7-Up
-as a baste for your favorite fillet. This recipe will tell you
-how ... your guests will love it!</p>
-<h3 id="c10">7-UP FISH FILLETS</h3>
-<div class="verse">
-<p class="t0">1 lb. fresh or frozen fish fillets</p>
-<p class="t0">&frac14; cup 7-Up</p>
-<p class="t0">2 tbsp. melted butter or margarine</p>
-<p class="t0">&frac12; tsp. salt</p>
-<p class="t0">Dash of paprika</p>
-<p class="t0">Cooked or canned asparagus, drained</p>
-<p class="t0">Melted butter or margarine</p>
-<p class="t0">4 strips pimiento</p>
-</div>
-<p>Thaw frozen fish just enough to separate. Place fillets on
-greased broiler pan, 3 inches from heat. Combine 7-Up
-and butter; pour half over fish. Sprinkle fish with salt,
-paprika. Broil 5 minutes. Pour remaining sauce over fish.
-Place asparagus in 4 stacks on broiler pan; brush with
-butter and top with strips of pimiento.</p>
-<p>Broil 3-6 minutes longer until fish flake easily and are
-golden brown. Makes four servings.</p>
-<h3 id="c11">TARTARE SAUCE</h3>
-<p>If you like to make your own sauces, here&rsquo;s a good one
-for tartare sauce.</p>
-<div class="verse">
-<p class="t0">MIX:</p>
-<p class="t">1 cup mayonnaise</p>
-<p class="t">1 tsp. grated onion</p>
-<p class="t">chopped celery to your taste</p>
-<p class="t">sweet pickle to your taste</p>
-</div>
-<h3 class="center"><i class="large">Special Hints...</i></h3>
-<p>For an added flair, serve tartare sauce in shells.</p>
-<p class="center">&#8226;</p>
-<p>In broiling, basting, or pan-frying any fresh or frozen fish,
-use a bottle of 7-Up. See how 7-Up adds a pleasant lemon
-flavor and helps to eliminate unpleasant cooking odors.</p>
-<div class="pb" id="Page_5">5</div>
-<h2 id="c12"><span class="small">Here&rsquo;s a Family Favorite!</span></h2>
-<div class="img" id="fig2">
-<img src="images/p03.jpg" alt="" width="500" height="230" />
-<p class="pcap">Here is the baked bean recipe to top them all.</p>
-</div>
-<h3 id="c13">7-UP BAKED BEANS</h3>
-<div class="verse">
-<p class="t0">1 lb. navy beans</p>
-<p class="t0">2 7-oz. bottles 7-Up</p>
-<p class="t0">1 can (2&frac12;) tomatoes</p>
-<p class="t0">6 slices bacon&mdash;cut into small pieces</p>
-<p class="t0">2 tsp. salt</p>
-<p class="t0">&frac12; tsp. pepper</p>
-<p class="t0">1 medium onion&mdash;diced</p>
-<p class="t0">&frac12; green pepper&mdash;diced</p>
-<p class="t0">2 stalks celery&mdash;diced</p>
-<p class="t0">1 can (8-oz.) tomato sauce</p>
-<p class="t0">&frac12; cup molasses</p>
-<p class="t0">&#8531; cup brown sugar</p>
-<p class="t0">&frac12; cup catsup</p>
-<p class="t0">1 tbsp. prepared mustard</p>
-<p class="t0">1 tbsp. Worcestershire sauce</p>
-<p class="t0">2 tsp. vinegar</p>
-<p class="t0">1 can (2-oz.) mushroom pieces</p>
-</div>
-<p>Wash beans and soak overnight in water.</p>
-<p>Next morning, drain water; add 7-Up, tomatoes, bacon, salt,
-pepper, cover and simmer 1 hour. Add onion, green pepper,
-celery, tomato sauce, molasses, sugar, catsup, mustard,
-Worcestershire sauce, vinegar, cover and simmer another
-hour. Then add mushrooms and turn into baking dish.
-Bake covered in slow oven (250&deg; F.) for 3 or 4 hours.
-Remove cover and bake 1 hour longer.</p>
-<div class="pb" id="Page_6">6</div>
-<h2 id="c14"><span class="small">With Popular Packaged Mixes!</span></h2>
-<p>Add lightness and airiness by using 7-Up as the liquid
-ingredient in any of the many popular &ldquo;mixes&rdquo; on the market
-today. Just add 7-Up in the amount of liquid called for in
-the recipe on the box. You will also find 7-Up a welcome
-ingredient for your own pastry recipes.</p>
-<h3 id="c15">7-UP PANCAKES</h3>
-<p>Pancakes, wheatcakes, hotcakes ... call them what you
-will ... your family has a new treat in store when you
-make them with 7-Up.</p>
-<div class="verse">
-<p class="t0">1 egg</p>
-<p class="t0">1 tbsp. melted shortening</p>
-<p class="t0">5 oz. 7-Up</p>
-<p class="t0">1 cup buttermilk pancake mix</p>
-</div>
-<p>Beat egg well, add melted shortening, add 3 oz. of 7-Up, stir
-in buttermilk pancake mix, add balance of 7-Up. Makes 8
-pancakes.</p>
-<h3 id="c16">7-UP ANGEL FOOD CAKE</h3>
-<p>Never before have you had a cake so light, so airy, so
-high, and with such a delightful new flavor.</p>
-<p>Just follow the directions on the package of prepared
-angel food cake mix. Moisten the egg whites with the same
-quantity of 7-Up as your recipe calls for water. Do not chill
-the 7-Up, use it at room temperature.</p>
-<h3 id="c17">7-UP GINGERBREAD</h3>
-<div class="verse">
-<p class="t0">1 package gingerbread mix</p>
-<p class="t0">1 7-oz. bottle 7-Up, chilled</p>
-</div>
-<p>Follow the directions for making gingerbread&mdash;but, instead
-of adding the amount of liquid called for in the recipe,
-add that amount of 7-Up. It will be the most delicious gingerbread
-that you have ever tasted ... and the 7-Up will do
-much to mellow the spices.</p>
-<div class="pb" id="Page_7">7</div>
-<h2 id="c18"><span class="small">For Dad&rsquo;s &ldquo;Backyard Barbecue&rdquo;</span></h2>
-<div class="img">
-<img src="images/p04.jpg" id="ncfig2" alt="uncaptioned" width="500" height="250" />
-</div>
-<h3 id="c19">7-UP BARBECUE SAUCE</h3>
-<p>Give your barbecue sauces an additional tang by using
-7-Up as the liquid. Use the proved taste-tempter given below&mdash;or
-if you prefer, add 7-Up to your own special recipe.</p>
-<div class="verse">
-<p class="t0">1 7-oz. bottle 7-Up</p>
-<p class="t0">&frac14; cup catsup</p>
-<p class="t0">1 tsp. brown sugar</p>
-<p class="t0">1 tsp. Worcestershire sauce</p>
-<p class="t0">1 tsp. salt</p>
-<p class="t0">1 tsp. vinegar</p>
-<p class="t0">&frac14; tsp. dry mustard</p>
-<p class="t0">&frac14; tsp. celery seed</p>
-<p class="t0">&frac14; cup chopped onion</p>
-<p class="t0">dash of pepper</p>
-</div>
-<p>Mix the above ingredients. Baste ribs frequently with mixture.</p>
-<p class="tb"><i class="large b">Special Hint</i> ... Here&rsquo;s how to bring out the flavor of
-your favorite barbecue meat&mdash;ribs, steak, roast, or chicken.
-Each time the meat is turned, baste liberally with 7-Up. It
-provides a special taste treat&mdash;and helps to tenderize the
-meat. Use 7-Up barbecue sauce as desired, when basting.</p>
-<div class="pb" id="Page_8">8</div>
-<h2 id="c20"><span class="small">Add &ldquo;Punch&rdquo; to your Party!</span></h2>
-<h3 id="c21">7-UP SHERBET PUNCH</h3>
-<p>This popular punch&mdash;good the year &rsquo;round&mdash;is easily
-and quickly prepared.</p>
-<div class="verse">
-<p class="t0">2 qts. sherbet</p>
-<p class="t0">24 7-oz. bottles of 7-Up</p>
-</div>
-<p>(Raspberry, pineapple, lemon, lime, orange or cranberry sherbet
-can 6 used. Try using one qt. lemon sherbet with one qt. of
-any other flavor.)</p>
-<p>Put the two quarts of sherbet in a punch bowl and let stand
-at room temperature. Just before serving, when the sherbet
-is mushy, add the 24 bottles of chilled 7-Up and stir several
-times. Makes 50 generous servings.</p>
-<h3 id="c22">7-UP FRUIT PUNCH</h3>
-<p>This unusual punch will add delightful color to your
-serving table. It&rsquo;s wonderful for serving big crowds ... like
-open house parties, weddings, and church socials.</p>
-<div class="verse">
-<p class="t0">3 qts. unsweetened pineapple juice</p>
-<p class="t0">Juice of 8 lemons&mdash;or 1 six-ounce can frozen concentrated lemon juice diluted with water according to directions on can.</p>
-<p class="t0">Juice of 8 oranges&mdash;or 1 six-ounce can frozen concentrated orange juice diluted with water according to directions on can.</p>
-<p class="t0">&frac12; cup sugar</p>
-<p class="t0">1 cup mint leaves (optional)</p>
-<p class="t0">1 pint fresh or frozen strawberries quartered</p>
-<p class="t0">12 7-oz. bottles of 7-Up</p>
-</div>
-<p>Combine fruit juices, sugar, and mint leaves; chill thoroughly.
-Just before serving add 7-Up and strawberries.
-Pour over large cake of ice in punch bowl. Float thin slices
-of lemon or lime. Serves 60 cups.</p>
-<div class="pb" id="Page_9">9</div>
-<h2 id="c23"><span class="small">This is Simply Delicious!</span></h2>
-<div class="img">
-<img src="images/p05.jpg" id="ncfig3" alt="uncaptioned" width="497" height="283" />
-</div>
-<h3 id="c24">7-UP DATE NUT LOAF</h3>
-<p>This one is simply delicious&mdash;and as simple as it is
-delicious. You&rsquo;ll find that the subtle 7-Up lemon-and-lime
-flavor adds to the taste appeal of the loaf and, at the same
-time, brings a lightness to this usually heavy but delectable
-dessert. You can serve it with a whipped cream.</p>
-<div class="verse">
-<p class="t0">1 cup chopped dates</p>
-<p class="t0">1 7-oz. bottle 7-Up</p>
-<p class="t0">1 tsp. baking soda</p>
-</div>
-<p>Bring dates and 7-Up to a boil, add baking soda and set
-aside to cool.</p>
-<div class="verse">
-<p class="t0">ADD:</p>
-<p class="t">1 cup sugar</p>
-<p class="t">2 tbsp. butter</p>
-<p class="t">1 egg</p>
-<p class="t">1&frac12; cups flour</p>
-<p class="t">&frac12; cup chopped nuts</p>
-<p class="t">1 tsp. vanilla</p>
-<p class="t">pinch of salt</p>
-</div>
-<p>Beat very well&mdash;pour into loaf pan (5 &times; 9 &times; 3). Bake 1
-hour in a 350&deg; oven.</p>
-<div class="pb" id="Page_10">10</div>
-<h2 id="c25"><span class="small">Start your Meal with These!</span></h2>
-<p>Here are some of the ways to give favorite fruit and vegetable
-juices a special zip with chilled, sparkling 7-Up.</p>
-<h3 id="c26">7-UP and GRAPE JUICE</h3>
-<p>Pour &frac12; glass of grape juice. Add chilled 7-Up to fill the glass.</p>
-<h3 id="c27">7-UP TOMATO COCKTAIL</h3>
-<p>Add &frac12; teaspoon celery salt to one 14-ounce can of tomato
-juice. Chill thoroughly. Just before serving combine two
-7-oz. bottles of chilled 7-Up with the tomato juice.</p>
-<h3 id="c28">7-UP and PINEAPPLE JUICE</h3>
-<p>Combine equal parts of chilled pineapple juice and 7-Up.
-Serve at once.</p>
-<h3 id="c29">7-UP MELON BALLS</h3>
-<p>Melon and cantaloupe balls that have been marinated in
-7-Up are delicious meal starters.</p>
-<h3 class="center"><i class="large">Special Hints</i>...</h3>
-<p>Use 7-Up for diluting your favorite <i>frozen</i> fruit juice.
-Add one can of water to the frozen juice concentrate ... then
-follow directions on can and add sufficient 7-Up to
-make up the total added liquid.</p>
-<p class="center">&#8226;</p>
-<p>When it&rsquo;s hard to get youngsters to drink orange juice,
-try them on orange juice reconstituted with 7-Up.</p>
-<div class="pb" id="Page_11">11</div>
-<h2 id="c30"><span class="small">Easy-to-make Desserts!</span></h2>
-<h3 id="c31">7-UP EMERALD ISLE FLUFF</h3>
-<p>An airy party dessert with the lively tang of the lemon-lime
-flavor of 7-Up.</p>
-<div class="verse">
-<p class="t0">&frac12; lb. marshmallows</p>
-<p class="t0">&#8531; cup evaporated milk</p>
-<p class="t0">&frac12; cup 7-Up</p>
-<p class="t0">1 cup coconut</p>
-<p class="t0">1 cup evaporated milk, chilled until icy</p>
-<p class="t0">green food coloring</p>
-</div>
-<p>Melt marshmallows with &#8531; cup evaporated milk over hot
-water. Stir to blend. Cool; add 7-Up and &frac12; cup coconut; chill
-until thick. Whip evaporated milk; fold in marshmallow
-mixture. Tint pale green with food coloring. Pour into
-wafer crust. Top with &frac12; cup toasted coconut. Chill until
-set (3 to 4 hours). Serves 9.</p>
-<div class="img">
-<img src="images/p06.jpg" id="ncfig4" alt="uncaptioned" width="500" height="210" />
-</div>
-<h3 id="c32">WAFER CRUST</h3>
-<div class="verse">
-<p class="t0">COMBINE:</p>
-<p class="t">1&#8531; cups vanilla wafer crumbs</p>
-<p class="t">&#8531; cup melted butter or fortified margarine</p>
-</div>
-<p>Press in bottom of 8 &times; 8 &times; 2 inch pan. Chill thoroughly.</p>
-<div class="pb" id="Page_12">12</div>
-<h2 id="c33"><span class="small">For those Summery Salad Days</span></h2>
-<h3 id="c34">7-UP in GELATIN</h3>
-<p>Used with any fruit-flavored gelatin, 7-Up adds a new
-and delightful flavor.</p>
-<div class="verse">
-<p class="t0">Dissolve any fruit-flavored gelatin in:</p>
-<p class="t">&frac12; cup of hot water</p>
-<p class="t0">add 1&frac12; cups of 7-Up</p>
-<p class="t0">fruit or vegetable can be added to taste</p>
-<p class="t0">chill until firm</p>
-</div>
-<h3 id="c35">7-UP SALAD DRESSING</h3>
-<p>Top off your fluffy 7-Up gelatin with this lively dressing.</p>
-<div class="verse">
-<p class="t0">&frac14; cup flour</p>
-<p class="t0">&#8531; cup sugar</p>
-<p class="t0">2 tsp. salt</p>
-<p class="t0">2 tsp. dry mustard</p>
-<p class="t0">2 eggs</p>
-<p class="t0">&#8531; cup vinegar</p>
-<p class="t0">2 7-oz. bottles 7-Up</p>
-</div>
-<p>Combine thoroughly the dry ingredients in the top of a
-double boiler. Stir in eggs. Blend in the vinegar, then the
-7-Up. Cook over boiling water until thick, stirring constantly.
-Chill. If desired, some whipped cream may be folded in
-just before serving.</p>
-<h3 id="c36">7-UP CHEESE ASPIC</h3>
-<p>Seven-Up can be used in any cheese salad. You&rsquo;ll have
-guests asking you for this special recipe.</p>
-<div class="verse">
-<p class="t0">1 package lime gelatin</p>
-<p class="t0">1 cup hot water</p>
-<p class="t0">1 7-oz. bottle 7-Up</p>
-<p class="t0">1 tsp. grated onion</p>
-<p class="t0">3 oz. processed cheese, cut into small squares</p>
-<p class="t0">&frac12; cup diced celery</p>
-<p class="t0">1 tbsp. sliced stuffed olives</p>
-</div>
-<p>Dissolve gelatin in <i>hot</i> water. Add chilled 7-Up and onion.
-Chill until slightly thickened. Fold in remaining ingredients.
-Turn into one-quart mold; chill until firm. Unmold. Serve
-on crisp lettuce. Garnish with tomato wedges and cheese
-cubes. 6 servings.</p>
-<div class="pb" id="Page_13">13</div>
-<h2 id="c37"><span class="small">A Supper-time hit!</span></h2>
-<div class="img">
-<img src="images/p07.jpg" id="ncfig5" alt="uncaptioned" width="500" height="318" />
-</div>
-<h3 id="c38">7-UP CHEESE-FILLED PANCAKES</h3>
-<div class="verse">
-<p class="t0">2 cups ready-mix for pancakes</p>
-<p class="t0">2 eggs, beaten</p>
-<p class="t0">2 cups 7-Up</p>
-<p class="t0">2 tbsp. melted butter</p>
-</div>
-<p>Combine beaten eggs and 7-Up. Add to pancake ready-mix
-all at once and stir lightly. Fold in melted butter. Pour &frac34;
-to 1 cup of batter into a greased griddle. Bake slowly until
-golden brown on underneath side (about 3 minutes). Turn
-and bake on other side. Place on baking sheet in moderate
-oven (350&deg;) to keep warm until all the pancakes are baked.
-Now fill each pancake with a generous amount of creamy
-cottage cheese, then roll, sprinkle with confectioners&rsquo; sugar,
-and top with strawberry preserves.</p>
-<div class="pb" id="Page_14">14</div>
-<h2 id="c39"><span class="small">New Ways for Old Favorites!</span></h2>
-<h3 id="c40">7-UP BAKED SWEET POTATOES</h3>
-<p>Still hunting for a way to entice the kids into eating
-sweet potatoes? Tell &rsquo;em you make &rsquo;em with 7-Up! And, you
-can&mdash;just follow this easy recipe.</p>
-<div class="verse">
-<p class="t0">6 sweet potatoes (or yams)</p>
-<p class="t0">1 cup brown sugar</p>
-<p class="t0">1 7-oz. bottle 7-Up</p>
-<p class="t0">&frac12; tsp. salt</p>
-<p class="t0">2 tbsp. margarine or butter</p>
-<p class="t0">cinnamon or nutmeg</p>
-</div>
-<p>Cook sweet potatoes, or yams, whole (in jackets) in boiling
-salt water about 20 minutes. Remove from water, cool
-slightly and remove skins; cut into halves. In a heavy
-skillet, combine brown sugar, 7-Up, salt, butter or margarine,
-and a dash of cinnamon or nutmeg. Boil together 5 minutes.
-Then add sweet potatoes, place in oven and simmer gently
-for about 20 minutes, basting occasionally.</p>
-<h3 id="c41">7-UP SPICED CRANBERRY SAUCE</h3>
-<p>Let the subtle lemon-lime goodness of 7-Up give a special
-flavor-bouquet to your cranberry sauce.</p>
-<div class="verse">
-<p class="t0">2 cups 7-Up</p>
-<p class="t0">1&frac12; cups water</p>
-<p class="t0">2 inch stick cinnamon</p>
-<p class="t0">2 whole cloves</p>
-<p class="t0">&frac14; tsp. salt</p>
-<p class="t0">1 lb. cranberries</p>
-</div>
-<p>Boil all ingredients, except cranberries, in a saucepan for
-5 minutes. Add cranberries and cook uncovered very gently
-(without stirring) until they are thick and clear. Skim, then
-pour into one large&mdash;or several individual&mdash;molds which
-have been rinsed in cold water. Chill until firm. Unmold to
-serve. Serves 10.</p>
-<p><i class="large b">Note</i> If you prefer a liquid sauce, cook the cranberries
-for 3-5 minutes until the skins pop, then chill and
-serve the sauce.</p>
-<div class="pb" id="Page_15">15</div>
-<h2 id="c42"><span class="small">For the Holidays!</span></h2>
-<div class="img" id="fig3">
-<img src="images/p08.jpg" alt="" width="500" height="207" />
-<p class="pcap">This festive holiday punch will be the center of attraction.</p>
-</div>
-<h3 id="c43">7-UP HOLIDAY PUNCH</h3>
-<div class="verse">
-<p class="t0">1 quart milk</p>
-<p class="t0">4 7-oz. bottles of chilled 7-Up</p>
-<p class="t0">1 pint peppermint ice cream</p>
-</div>
-<p>Put semi-soft ice cream in punch bowl. Add milk and 7-Up.
-Stir until ice cream floats in small pieces throughout.
-Garnish with maraschino cherries and mint leaves, if desired.
-Serves 12.</p>
-<h3 id="c44">7-UP HOLIDAY SALAD</h3>
-<div class="verse">
-<p class="t0">1 pint cranberries</p>
-<p class="t0">&frac12; cup water</p>
-<p class="t0">&frac12; cup sugar</p>
-<p class="t0">1 package lemon gelatin</p>
-<p class="t0">1 cup hot water</p>
-<p class="t0">1 cup 7-Up</p>
-<p class="t0">&frac14; tsp. salt</p>
-<p class="t0">1 cup chopped celery</p>
-<p class="t0">1 cup chopped apple</p>
-<p class="t0">1 cup chopped nuts</p>
-</div>
-<p>Boil cranberries in &frac12; cup cold water; then sieve. Add sugar
-and heat to dissolve sugar; then cool. Dissolve gelatin in
-hot water; cool slightly and add 7-Up; then chill. When
-partly thickened, add cranberry mixture, salt, apples, celery,
-and nuts. Chill until firm; serve on lettuce with mayonnaise.</p>
-<div class="pb" id="Page_16">16</div>
-<h2 id="c45"><span class="small">Makes Pastries Taste Better!</span></h2>
-<h3 id="c46">7-UP CAKE</h3>
-<p>Make a cake with contents of package mix using 7-Up
-instead of the liquid in the recipe! White, yellow, spice,
-chocolate-malt ... all flavors. You&rsquo;ll be amazed at how light
-and airy your cake is.</p>
-<h3 id="c47">7-UP ICING</h3>
-<div class="verse">
-<p class="t0">2 egg whites</p>
-<p class="t0">1 cup granulated sugar</p>
-<p class="t0">3 tbsp. (1&frac14; oz.) 7-Up</p>
-<p class="t0">&frac14; tbsp. cream of tartar</p>
-</div>
-<p>Put all ingredients in the top of a double boiler over boiling
-water. Upper pan should not touch surface of water. Beat
-with rotary beater (hand or electric) until stiff enough to
-stand in peaks (about 5 minutes).</p>
-<h3 id="c48">7-UP PIE CRUST</h3>
-<div class="verse">
-<p class="t0">1 cup sifted flour</p>
-<p class="t0">&frac12; tsp. salt</p>
-<p class="t0">&frac14;&mdash;&#8531; cup shortening</p>
-<p class="t0">3 tbsp. chilled 7-Up (about)</p>
-</div>
-<p>Measure flour and salt into bowl. Cut in shortening with a
-pastry blender or fork until particles are size of small peas.
-Add 7-Up gradually, a few drops at a time, tossing with a
-fork to distribute evenly. Press into ball; allow to rest 15
-minutes. Roll out on a lightly floured surface into a circle
-&#8539;&Prime; thick. Fit into a 9&Prime; pie plate. Trim &frac12;&Prime; from edge of pie
-plate. Fold this under and flute.</p>
-<p>Prick pastry with a fork. Bake in a hot oven (425&deg;) about
-15 minutes. Cool and fill.</p>
-<p class="center">&#8226;</p>
-<p><i class="b large">Special Hint</i> ... If you prefer to use a prepared
-pie crust mix, add chilled 7-Up instead of water. The crust
-will be light and deliciously flaky.</p>
-<div class="pb" id="Page_17">17</div>
-<h2 id="c49"><span class="small">Some Handy Hints!</span></h2>
-<p>When baking a fruit pie (apple, berry, peach, cherry, or pineapple)
-sprinkle four (4) tablespoons of 7-Up over the fruit
-filling before putting on the top crust. The lemon-lime piquancy
-of 7-Up brings out the flavor of the fruit; the added moisture
-assures a nice plump pie.</p>
-<p class="center">&#8226;</p>
-<p>For a special party touch, prepare 7-Up &ldquo;icebergs&rdquo; for your
-punch bowl. Fill a refrigerator tray with 7-Up. Freeze to mush,
-then place a strip of cardboard in the tray to make two blocks.
-Freeze until hard. Then decorate blocks with lemon slices,
-cherries, or mint. Float 7-Up &ldquo;icebergs&rdquo; in the punch; the
-melting &ldquo;icebergs&rdquo; don&rsquo;t dilute the punch.</p>
-<p class="center">&#8226;</p>
-<p>Dried fruits are delicious when cooked in 7-Up. Combine one
-pound of dried fruits and two seven-ounce bottles of 7-Up in a
-sauce pan. Cover and simmer until tender. Add sugar if needed.</p>
-<p class="center">&#8226;</p>
-<p>Add 7-Up to your meat gravies for a fresh and zesty flavor. The
-gravy will be clear and greaseless&mdash;it will not require thickening
-with flour unless so desired.</p>
-<p class="center">&#8226;</p>
-<p>Give canned fruit cocktail a special &ldquo;zip&rdquo;. Drain the juices
-from the fruit cocktail, then add 7-Up.</p>
-<p class="center">&#8226;</p>
-<p>Mix chilled 7-Up and cold milk in equal parts by pouring 7-Up
-gently into the milk. Do not stir. The addition of 7-Up gives
-the milk (white or chocolate) a new flavor appeal especially
-pleasing to children.</p>
-<div class="pb" id="Page_18">18</div>
-<h2 id="c50"><span class="small"><span class="sf">At Home</span> ... <i>Anywhere!</i></span></h2>
-<div class="img">
-<img src="images/p09.jpg" id="ncfig6" alt="uncaptioned" width="500" height="312" />
-</div>
-<p>Seven-Up is at home anywhere! You can use it in cooking
-... serve it at parties ... or enjoy it any time of day when
-you need a refreshing lift. And now, more and more women
-are serving 7-Up <i>with food</i> ... making it a part of mealtime
-and party menus.</p>
-<p>So, bring a touch of &ldquo;pure pleasure&rdquo; to your meals. Make
-every meal a picnic ... serve your family and guests 7-Up.
-You can get it everywhere, you know ... drug stores ... restaurants
-... drive-ins ... all across America.</p>
-<div class="img" id="fig4">
-<img src="images/p09a.jpg" alt="" width="200" height="219" />
-<p class="pcap"><span class="small">enjoy 7up with your next meal</span>
-<br /><span class="large"><b>at Home</b> ... <i>Anywhere!</i></span></p>
-</div>
-<div class="pb" id="Page_19">19</div>
-<div class="img">
-<img src="images/p10.jpg" id="ncfig7" alt="uncaptioned" width="400" height="571" />
-</div>
-<p><b class="large rubric">the <span class="u">all-family</span> drink!</b></p>
-<p><i class="b">... a real thirst-quencher</i></p>
-<p><i class="b">... a fresh, clean taste</i></p>
-<p><i class="b">... a quick, refreshing lift</i></p>
-<p><i class="ss">Nothing <span class="u">does it</span> like Seven-Up!</i></p>
-<p class="center smallest"><span class="ssn">&copy; 1957 BY THE SEVEN-UP CO.
-<br />ST LOUIS, MO <span class="hst">LITHO IN U.S.A.</span></span></p>
-<h2 id="trnotes">Transcriber&rsquo;s Notes</h2>
-<ul>
-<li>Silently corrected a few typos.</li>
-<li>Retained publication information from the printed edition: this eBook is public-domain in the country of publication.</li>
-<li>In the text versions only, text in italics is delimited by _underscores_.</li>
-</ul>
-<div style='display:block; margin-top:4em'>*** END OF THE PROJECT GUTENBERG EBOOK COOKING WITH SEVEN-UP ***</div>
-<div style='text-align:left'>
-
-<div style='display:block; margin:1em 0'>
-Updated editions will replace the previous one&#8212;the old editions will
-be renamed.
-</div>
-
-<div style='display:block; margin:1em 0'>
-Creating the works from print editions not protected by U.S. copyright
-law means that no one owns a United States copyright in these works,
-so the Foundation (and you!) can copy and distribute it in the United
-States without permission and without paying copyright
-royalties. Special rules, set forth in the General Terms of Use part
-of this license, apply to copying and distributing Project
-Gutenberg&#8482; electronic works to protect the PROJECT GUTENBERG&#8482;
-concept and trademark. Project Gutenberg is a registered trademark,
-and may not be used if you charge for an eBook, except by following
-the terms of the trademark license, including paying royalties for use
-of the Project Gutenberg trademark. If you do not charge anything for
-copies of this eBook, complying with the trademark license is very
-easy. You may use this eBook for nearly any purpose such as creation
-of derivative works, reports, performances and research. Project
-Gutenberg eBooks may be modified and printed and given away--you may
-do practically ANYTHING in the United States with eBooks not protected
-by U.S. copyright law. Redistribution is subject to the trademark
-license, especially commercial redistribution.
-</div>
-
-<div style='margin:0.83em 0; font-size:1.1em; text-align:center'>START: FULL LICENSE<br />
-<span style='font-size:smaller'>THE FULL PROJECT GUTENBERG LICENSE<br />
-PLEASE READ THIS BEFORE YOU DISTRIBUTE OR USE THIS WORK</span>
-</div>
-
-<div style='display:block; margin:1em 0'>
-To protect the Project Gutenberg&#8482; mission of promoting the free
-distribution of electronic works, by using or distributing this work
-(or any other work associated in any way with the phrase &#8220;Project
-Gutenberg&#8221;), you agree to comply with all the terms of the Full
-Project Gutenberg&#8482; License available with this file or online at
-www.gutenberg.org/license.
-</div>
-
-<div style='display:block; font-size:1.1em; margin:1em 0; font-weight:bold'>
-Section 1. General Terms of Use and Redistributing Project Gutenberg&#8482; electronic works
-</div>
-
-<div style='display:block; margin:1em 0'>
-1.A. By reading or using any part of this Project Gutenberg&#8482;
-electronic work, you indicate that you have read, understand, agree to
-and accept all the terms of this license and intellectual property
-(trademark/copyright) agreement. If you do not agree to abide by all
-the terms of this agreement, you must cease using and return or
-destroy all copies of Project Gutenberg&#8482; electronic works in your
-possession. If you paid a fee for obtaining a copy of or access to a
-Project Gutenberg&#8482; electronic work and you do not agree to be bound
-by the terms of this agreement, you may obtain a refund from the person
-or entity to whom you paid the fee as set forth in paragraph 1.E.8.
-</div>
-
-<div style='display:block; margin:1em 0'>
-1.B. &#8220;Project Gutenberg&#8221; is a registered trademark. It may only be
-used on or associated in any way with an electronic work by people who
-agree to be bound by the terms of this agreement. There are a few
-things that you can do with most Project Gutenberg&#8482; electronic works
-even without complying with the full terms of this agreement. See
-paragraph 1.C below. There are a lot of things you can do with Project
-Gutenberg&#8482; electronic works if you follow the terms of this
-agreement and help preserve free future access to Project Gutenberg&#8482;
-electronic works. See paragraph 1.E below.
-</div>
-
-<div style='display:block; margin:1em 0'>
-1.C. The Project Gutenberg Literary Archive Foundation (&#8220;the
-Foundation&#8221; or PGLAF), owns a compilation copyright in the collection
-of Project Gutenberg&#8482; electronic works. Nearly all the individual
-works in the collection are in the public domain in the United
-States. If an individual work is unprotected by copyright law in the
-United States and you are located in the United States, we do not
-claim a right to prevent you from copying, distributing, performing,
-displaying or creating derivative works based on the work as long as
-all references to Project Gutenberg are removed. Of course, we hope
-that you will support the Project Gutenberg&#8482; mission of promoting
-free access to electronic works by freely sharing Project Gutenberg&#8482;
-works in compliance with the terms of this agreement for keeping the
-Project Gutenberg&#8482; name associated with the work. You can easily
-comply with the terms of this agreement by keeping this work in the
-same format with its attached full Project Gutenberg&#8482; License when
-you share it without charge with others.
-</div>
-
-<div style='display:block; margin:1em 0'>
-1.D. The copyright laws of the place where you are located also govern
-what you can do with this work. Copyright laws in most countries are
-in a constant state of change. If you are outside the United States,
-check the laws of your country in addition to the terms of this
-agreement before downloading, copying, displaying, performing,
-distributing or creating derivative works based on this work or any
-other Project Gutenberg&#8482; work. The Foundation makes no
-representations concerning the copyright status of any work in any
-country other than the United States.
-</div>
-
-<div style='display:block; margin:1em 0'>
-1.E. Unless you have removed all references to Project Gutenberg:
-</div>
-
-<div style='display:block; margin:1em 0'>
-1.E.1. The following sentence, with active links to, or other
-immediate access to, the full Project Gutenberg&#8482; License must appear
-prominently whenever any copy of a Project Gutenberg&#8482; work (any work
-on which the phrase &#8220;Project Gutenberg&#8221; appears, or with which the
-phrase &#8220;Project Gutenberg&#8221; is associated) is accessed, displayed,
-performed, viewed, copied or distributed:
-</div>
-
-<blockquote>
- <div style='display:block; margin:1em 0'>
- This eBook is for the use of anyone anywhere in the United States and most
- other parts of the world at no cost and with almost no restrictions
- whatsoever. You may copy it, give it away or re-use it under the terms
- of the Project Gutenberg License included with this eBook or online
- at <a href="https://www.gutenberg.org">www.gutenberg.org</a>. If you
- are not located in the United States, you will have to check the laws
- of the country where you are located before using this eBook.
- </div>
-</blockquote>
-
-<div style='display:block; margin:1em 0'>
-1.E.2. If an individual Project Gutenberg&#8482; electronic work is
-derived from texts not protected by U.S. copyright law (does not
-contain a notice indicating that it is posted with permission of the
-copyright holder), the work can be copied and distributed to anyone in
-the United States without paying any fees or charges. If you are
-redistributing or providing access to a work with the phrase &#8220;Project
-Gutenberg&#8221; associated with or appearing on the work, you must comply
-either with the requirements of paragraphs 1.E.1 through 1.E.7 or
-obtain permission for the use of the work and the Project Gutenberg&#8482;
-trademark as set forth in paragraphs 1.E.8 or 1.E.9.
-</div>
-
-<div style='display:block; margin:1em 0'>
-1.E.3. If an individual Project Gutenberg&#8482; electronic work is posted
-with the permission of the copyright holder, your use and distribution
-must comply with both paragraphs 1.E.1 through 1.E.7 and any
-additional terms imposed by the copyright holder. Additional terms
-will be linked to the Project Gutenberg&#8482; License for all works
-posted with the permission of the copyright holder found at the
-beginning of this work.
-</div>
-
-<div style='display:block; margin:1em 0'>
-1.E.4. Do not unlink or detach or remove the full Project Gutenberg&#8482;
-License terms from this work, or any files containing a part of this
-work or any other work associated with Project Gutenberg&#8482;.
-</div>
-
-<div style='display:block; margin:1em 0'>
-1.E.5. Do not copy, display, perform, distribute or redistribute this
-electronic work, or any part of this electronic work, without
-prominently displaying the sentence set forth in paragraph 1.E.1 with
-active links or immediate access to the full terms of the Project
-Gutenberg&#8482; License.
-</div>
-
-<div style='display:block; margin:1em 0'>
-1.E.6. You may convert to and distribute this work in any binary,
-compressed, marked up, nonproprietary or proprietary form, including
-any word processing or hypertext form. However, if you provide access
-to or distribute copies of a Project Gutenberg&#8482; work in a format
-other than &#8220;Plain Vanilla ASCII&#8221; or other format used in the official
-version posted on the official Project Gutenberg&#8482; website
-(www.gutenberg.org), you must, at no additional cost, fee or expense
-to the user, provide a copy, a means of exporting a copy, or a means
-of obtaining a copy upon request, of the work in its original &#8220;Plain
-Vanilla ASCII&#8221; or other form. Any alternate format must include the
-full Project Gutenberg&#8482; License as specified in paragraph 1.E.1.
-</div>
-
-<div style='display:block; margin:1em 0'>
-1.E.7. Do not charge a fee for access to, viewing, displaying,
-performing, copying or distributing any Project Gutenberg&#8482; works
-unless you comply with paragraph 1.E.8 or 1.E.9.
-</div>
-
-<div style='display:block; margin:1em 0'>
-1.E.8. You may charge a reasonable fee for copies of or providing
-access to or distributing Project Gutenberg&#8482; electronic works
-provided that:
-</div>
-
-<div style='margin-left:0.7em;'>
- <div style='text-indent:-0.7em'>
- &bull; You pay a royalty fee of 20% of the gross profits you derive from
- the use of Project Gutenberg&#8482; works calculated using the method
- you already use to calculate your applicable taxes. The fee is owed
- to the owner of the Project Gutenberg&#8482; trademark, but he has
- agreed to donate royalties under this paragraph to the Project
- Gutenberg Literary Archive Foundation. Royalty payments must be paid
- within 60 days following each date on which you prepare (or are
- legally required to prepare) your periodic tax returns. Royalty
- payments should be clearly marked as such and sent to the Project
- Gutenberg Literary Archive Foundation at the address specified in
- Section 4, &#8220;Information about donations to the Project Gutenberg
- Literary Archive Foundation.&#8221;
- </div>
-
- <div style='text-indent:-0.7em'>
- &bull; You provide a full refund of any money paid by a user who notifies
- you in writing (or by e-mail) within 30 days of receipt that s/he
- does not agree to the terms of the full Project Gutenberg&#8482;
- License. You must require such a user to return or destroy all
- copies of the works possessed in a physical medium and discontinue
- all use of and all access to other copies of Project Gutenberg&#8482;
- works.
- </div>
-
- <div style='text-indent:-0.7em'>
- &bull; You provide, in accordance with paragraph 1.F.3, a full refund of
- any money paid for a work or a replacement copy, if a defect in the
- electronic work is discovered and reported to you within 90 days of
- receipt of the work.
- </div>
-
- <div style='text-indent:-0.7em'>
- &bull; You comply with all other terms of this agreement for free
- distribution of Project Gutenberg&#8482; works.
- </div>
-</div>
-
-<div style='display:block; margin:1em 0'>
-1.E.9. If you wish to charge a fee or distribute a Project
-Gutenberg&#8482; electronic work or group of works on different terms than
-are set forth in this agreement, you must obtain permission in writing
-from the Project Gutenberg Literary Archive Foundation, the manager of
-the Project Gutenberg&#8482; trademark. Contact the Foundation as set
-forth in Section 3 below.
-</div>
-
-<div style='display:block; margin:1em 0'>
-1.F.
-</div>
-
-<div style='display:block; margin:1em 0'>
-1.F.1. Project Gutenberg volunteers and employees expend considerable
-effort to identify, do copyright research on, transcribe and proofread
-works not protected by U.S. copyright law in creating the Project
-Gutenberg&#8482; collection. Despite these efforts, Project Gutenberg&#8482;
-electronic works, and the medium on which they may be stored, may
-contain &#8220;Defects,&#8221; such as, but not limited to, incomplete, inaccurate
-or corrupt data, transcription errors, a copyright or other
-intellectual property infringement, a defective or damaged disk or
-other medium, a computer virus, or computer codes that damage or
-cannot be read by your equipment.
-</div>
-
-<div style='display:block; margin:1em 0'>
-1.F.2. LIMITED WARRANTY, DISCLAIMER OF DAMAGES - Except for the &#8220;Right
-of Replacement or Refund&#8221; described in paragraph 1.F.3, the Project
-Gutenberg Literary Archive Foundation, the owner of the Project
-Gutenberg&#8482; trademark, and any other party distributing a Project
-Gutenberg&#8482; electronic work under this agreement, disclaim all
-liability to you for damages, costs and expenses, including legal
-fees. YOU AGREE THAT YOU HAVE NO REMEDIES FOR NEGLIGENCE, STRICT
-LIABILITY, BREACH OF WARRANTY OR BREACH OF CONTRACT EXCEPT THOSE
-PROVIDED IN PARAGRAPH 1.F.3. YOU AGREE THAT THE FOUNDATION, THE
-TRADEMARK OWNER, AND ANY DISTRIBUTOR UNDER THIS AGREEMENT WILL NOT BE
-LIABLE TO YOU FOR ACTUAL, DIRECT, INDIRECT, CONSEQUENTIAL, PUNITIVE OR
-INCIDENTAL DAMAGES EVEN IF YOU GIVE NOTICE OF THE POSSIBILITY OF SUCH
-DAMAGE.
-</div>
-
-<div style='display:block; margin:1em 0'>
-1.F.3. LIMITED RIGHT OF REPLACEMENT OR REFUND - If you discover a
-defect in this electronic work within 90 days of receiving it, you can
-receive a refund of the money (if any) you paid for it by sending a
-written explanation to the person you received the work from. If you
-received the work on a physical medium, you must return the medium
-with your written explanation. The person or entity that provided you
-with the defective work may elect to provide a replacement copy in
-lieu of a refund. If you received the work electronically, the person
-or entity providing it to you may choose to give you a second
-opportunity to receive the work electronically in lieu of a refund. If
-the second copy is also defective, you may demand a refund in writing
-without further opportunities to fix the problem.
-</div>
-
-<div style='display:block; margin:1em 0'>
-1.F.4. Except for the limited right of replacement or refund set forth
-in paragraph 1.F.3, this work is provided to you &#8216;AS-IS&#8217;, WITH NO
-OTHER WARRANTIES OF ANY KIND, EXPRESS OR IMPLIED, INCLUDING BUT NOT
-LIMITED TO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PURPOSE.
-</div>
-
-<div style='display:block; margin:1em 0'>
-1.F.5. Some states do not allow disclaimers of certain implied
-warranties or the exclusion or limitation of certain types of
-damages. If any disclaimer or limitation set forth in this agreement
-violates the law of the state applicable to this agreement, the
-agreement shall be interpreted to make the maximum disclaimer or
-limitation permitted by the applicable state law. The invalidity or
-unenforceability of any provision of this agreement shall not void the
-remaining provisions.
-</div>
-
-<div style='display:block; margin:1em 0'>
-1.F.6. INDEMNITY - You agree to indemnify and hold the Foundation, the
-trademark owner, any agent or employee of the Foundation, anyone
-providing copies of Project Gutenberg&#8482; electronic works in
-accordance with this agreement, and any volunteers associated with the
-production, promotion and distribution of Project Gutenberg&#8482;
-electronic works, harmless from all liability, costs and expenses,
-including legal fees, that arise directly or indirectly from any of
-the following which you do or cause to occur: (a) distribution of this
-or any Project Gutenberg&#8482; work, (b) alteration, modification, or
-additions or deletions to any Project Gutenberg&#8482; work, and (c) any
-Defect you cause.
-</div>
-
-<div style='display:block; font-size:1.1em; margin:1em 0; font-weight:bold'>
-Section 2. Information about the Mission of Project Gutenberg&#8482;
-</div>
-
-<div style='display:block; margin:1em 0'>
-Project Gutenberg&#8482; is synonymous with the free distribution of
-electronic works in formats readable by the widest variety of
-computers including obsolete, old, middle-aged and new computers. It
-exists because of the efforts of hundreds of volunteers and donations
-from people in all walks of life.
-</div>
-
-<div style='display:block; margin:1em 0'>
-Volunteers and financial support to provide volunteers with the
-assistance they need are critical to reaching Project Gutenberg&#8482;&#8217;s
-goals and ensuring that the Project Gutenberg&#8482; collection will
-remain freely available for generations to come. In 2001, the Project
-Gutenberg Literary Archive Foundation was created to provide a secure
-and permanent future for Project Gutenberg&#8482; and future
-generations. To learn more about the Project Gutenberg Literary
-Archive Foundation and how your efforts and donations can help, see
-Sections 3 and 4 and the Foundation information page at www.gutenberg.org.
-</div>
-
-<div style='display:block; font-size:1.1em; margin:1em 0; font-weight:bold'>
-Section 3. Information about the Project Gutenberg Literary Archive Foundation
-</div>
-
-<div style='display:block; margin:1em 0'>
-The Project Gutenberg Literary Archive Foundation is a non-profit
-501(c)(3) educational corporation organized under the laws of the
-state of Mississippi and granted tax exempt status by the Internal
-Revenue Service. The Foundation&#8217;s EIN or federal tax identification
-number is 64-6221541. Contributions to the Project Gutenberg Literary
-Archive Foundation are tax deductible to the full extent permitted by
-U.S. federal laws and your state&#8217;s laws.
-</div>
-
-<div style='display:block; margin:1em 0'>
-The Foundation&#8217;s business office is located at 809 North 1500 West,
-Salt Lake City, UT 84116, (801) 596-1887. Email contact links and up
-to date contact information can be found at the Foundation&#8217;s website
-and official page at www.gutenberg.org/contact
-</div>
-
-<div style='display:block; font-size:1.1em; margin:1em 0; font-weight:bold'>
-Section 4. Information about Donations to the Project Gutenberg Literary Archive Foundation
-</div>
-
-<div style='display:block; margin:1em 0'>
-Project Gutenberg&#8482; depends upon and cannot survive without widespread
-public support and donations to carry out its mission of
-increasing the number of public domain and licensed works that can be
-freely distributed in machine-readable form accessible by the widest
-array of equipment including outdated equipment. Many small donations
-($1 to $5,000) are particularly important to maintaining tax exempt
-status with the IRS.
-</div>
-
-<div style='display:block; margin:1em 0'>
-The Foundation is committed to complying with the laws regulating
-charities and charitable donations in all 50 states of the United
-States. Compliance requirements are not uniform and it takes a
-considerable effort, much paperwork and many fees to meet and keep up
-with these requirements. We do not solicit donations in locations
-where we have not received written confirmation of compliance. To SEND
-DONATIONS or determine the status of compliance for any particular state
-visit <a href="https://www.gutenberg.org/donate/">www.gutenberg.org/donate</a>.
-</div>
-
-<div style='display:block; margin:1em 0'>
-While we cannot and do not solicit contributions from states where we
-have not met the solicitation requirements, we know of no prohibition
-against accepting unsolicited donations from donors in such states who
-approach us with offers to donate.
-</div>
-
-<div style='display:block; margin:1em 0'>
-International donations are gratefully accepted, but we cannot make
-any statements concerning tax treatment of donations received from
-outside the United States. U.S. laws alone swamp our small staff.
-</div>
-
-<div style='display:block; margin:1em 0'>
-Please check the Project Gutenberg web pages for current donation
-methods and addresses. Donations are accepted in a number of other
-ways including checks, online payments and credit card donations. To
-donate, please visit: www.gutenberg.org/donate
-</div>
-
-<div style='display:block; font-size:1.1em; margin:1em 0; font-weight:bold'>
-Section 5. General Information About Project Gutenberg&#8482; electronic works
-</div>
-
-<div style='display:block; margin:1em 0'>
-Professor Michael S. Hart was the originator of the Project
-Gutenberg&#8482; concept of a library of electronic works that could be
-freely shared with anyone. For forty years, he produced and
-distributed Project Gutenberg&#8482; eBooks with only a loose network of
-volunteer support.
-</div>
-
-<div style='display:block; margin:1em 0'>
-Project Gutenberg&#8482; eBooks are often created from several printed
-editions, all of which are confirmed as not protected by copyright in
-the U.S. unless a copyright notice is included. Thus, we do not
-necessarily keep eBooks in compliance with any particular paper
-edition.
-</div>
-
-<div style='display:block; margin:1em 0'>
-Most people start at our website which has the main PG search
-facility: <a href="https://www.gutenberg.org">www.gutenberg.org</a>.
-</div>
-
-<div style='display:block; margin:1em 0'>
-This website includes information about Project Gutenberg&#8482;,
-including how to make donations to the Project Gutenberg Literary
-Archive Foundation, how to help produce our new eBooks, and how to
-subscribe to our email newsletter to hear about new eBooks.
-</div>
-
-</div>
-</body>
-</html>
diff --git a/old/65743-h/images/cover.jpg b/old/65743-h/images/cover.jpg
deleted file mode 100644
index 0774d27..0000000
--- a/old/65743-h/images/cover.jpg
+++ /dev/null
Binary files differ
diff --git a/old/65743-h/images/p01.jpg b/old/65743-h/images/p01.jpg
deleted file mode 100644
index 4a2e291..0000000
--- a/old/65743-h/images/p01.jpg
+++ /dev/null
Binary files differ
diff --git a/old/65743-h/images/p02.jpg b/old/65743-h/images/p02.jpg
deleted file mode 100644
index b845725..0000000
--- a/old/65743-h/images/p02.jpg
+++ /dev/null
Binary files differ
diff --git a/old/65743-h/images/p03.jpg b/old/65743-h/images/p03.jpg
deleted file mode 100644
index 759099a..0000000
--- a/old/65743-h/images/p03.jpg
+++ /dev/null
Binary files differ
diff --git a/old/65743-h/images/p04.jpg b/old/65743-h/images/p04.jpg
deleted file mode 100644
index e5e280a..0000000
--- a/old/65743-h/images/p04.jpg
+++ /dev/null
Binary files differ
diff --git a/old/65743-h/images/p05.jpg b/old/65743-h/images/p05.jpg
deleted file mode 100644
index f1018f5..0000000
--- a/old/65743-h/images/p05.jpg
+++ /dev/null
Binary files differ
diff --git a/old/65743-h/images/p06.jpg b/old/65743-h/images/p06.jpg
deleted file mode 100644
index 7c9534b..0000000
--- a/old/65743-h/images/p06.jpg
+++ /dev/null
Binary files differ
diff --git a/old/65743-h/images/p07.jpg b/old/65743-h/images/p07.jpg
deleted file mode 100644
index 0eff012..0000000
--- a/old/65743-h/images/p07.jpg
+++ /dev/null
Binary files differ
diff --git a/old/65743-h/images/p08.jpg b/old/65743-h/images/p08.jpg
deleted file mode 100644
index 129ecfa..0000000
--- a/old/65743-h/images/p08.jpg
+++ /dev/null
Binary files differ
diff --git a/old/65743-h/images/p09.jpg b/old/65743-h/images/p09.jpg
deleted file mode 100644
index 40d8323..0000000
--- a/old/65743-h/images/p09.jpg
+++ /dev/null
Binary files differ
diff --git a/old/65743-h/images/p09a.jpg b/old/65743-h/images/p09a.jpg
deleted file mode 100644
index 3311c4f..0000000
--- a/old/65743-h/images/p09a.jpg
+++ /dev/null
Binary files differ
diff --git a/old/65743-h/images/p10.jpg b/old/65743-h/images/p10.jpg
deleted file mode 100644
index f50fd44..0000000
--- a/old/65743-h/images/p10.jpg
+++ /dev/null
Binary files differ
diff --git a/old/65743-h/images/spine.jpg b/old/65743-h/images/spine.jpg
deleted file mode 100644
index 51370a4..0000000
--- a/old/65743-h/images/spine.jpg
+++ /dev/null
Binary files differ