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diff --git a/.gitattributes b/.gitattributes new file mode 100644 index 0000000..d7b82bc --- /dev/null +++ b/.gitattributes @@ -0,0 +1,4 @@ +*.txt text eol=lf +*.htm text eol=lf +*.html text eol=lf +*.md text eol=lf diff --git a/LICENSE.txt b/LICENSE.txt new file mode 100644 index 0000000..6312041 --- /dev/null +++ b/LICENSE.txt @@ -0,0 +1,11 @@ +This eBook, including all associated images, markup, improvements, +metadata, and any other content or labor, has been confirmed to be +in the PUBLIC DOMAIN IN THE UNITED STATES. + +Procedures for determining public domain status are described in +the "Copyright How-To" at https://www.gutenberg.org. + +No investigation has been made concerning possible copyrights in +jurisdictions other than the United States. Anyone seeking to utilize +this eBook outside of the United States should confirm copyright +status under the laws that apply to them. diff --git a/README.md b/README.md new file mode 100644 index 0000000..b9f8e6c --- /dev/null +++ b/README.md @@ -0,0 +1,2 @@ +Project Gutenberg (https://www.gutenberg.org) public repository for +eBook #65743 (https://www.gutenberg.org/ebooks/65743) diff --git a/old/65743-0.txt b/old/65743-0.txt deleted file mode 100644 index 01c9c78..0000000 --- a/old/65743-0.txt +++ /dev/null @@ -1,1105 +0,0 @@ -The Project Gutenberg eBook of Cooking with Seven-Up, by Anonymous - -This eBook is for the use of anyone anywhere in the United States and -most other parts of the world at no cost and with almost no restrictions -whatsoever. You may copy it, give it away or re-use it under the terms -of the Project Gutenberg License included with this eBook or online at -www.gutenberg.org. If you are not located in the United States, you -will have to check the laws of the country where you are located before -using this eBook. - -Title: Cooking with Seven-Up - -Author: Anonymous - -Release Date: July 2, 2021 [eBook #65743] - -Language: English - -Produced by: Stephen Hutcheson, Lisa Corcoran and the Online Distributed - Proofreading Team at https://www.pgdp.net - -*** START OF THE PROJECT GUTENBERG EBOOK COOKING WITH SEVEN-UP *** - - - - - - _you’re really_ - COOKING - _when you’re cooking with_ - SEVEN-UP! - - - for a new dimension in kitchen cookery - - _Nothing does it like Seven-Up!_ - - [Illustration: There’s a place in your kitchen ... for 7up] - -Seven-Up can be an exciting new ingredient for those housewives who are -always alert for ways to put “something extra” into their favorite -recipes. The crystal-clear, lively flavor of 7-Up will take on a new -dimension when you do what mealmakers all over the country are doing ... -using 7-Up in recipes for pie crusts, cakes, meat preparation, salads, -desserts, gravies, sauces, and punches. - -Your family and guests will quickly notice the sparkling new flavor, the -subtle tang, and the light airiness that 7-Up adds to your favorite -dishes. - - Now you’re really cooking ... - when you’re cooking with 7-Up! - - - - - Baste your Roasts with 7-Up! - - -One of the most popular kitchen uses for 7-Up is that of a tangy baste -for meats and fowl. Seven-Up helps to highlight the natural flavor of -the meat. - - -with BEEF or PORK! - -Place your roast in the roaster with lid off until meat is oven-brown. -Use only enough water in roaster to prevent sticking. When ready for -additional liquid, add 7-Up as required, basting at frequent intervals. - - -with LAMB! - -Start your roast or shoulder of lamb with about ¾ cup of water to create -enough steam to last until the meat heats through evenly. Then baste -with two or three (7-oz.) bottles of 7-Up, the number depending on the -size of the roast. - - -with TURKEY! - -Place turkey in roaster with one cup of water (for steaming). After -turkey heats through, baste with three or four (7-oz.) bottles of 7-Up, -depending on size of bird. - - -with WILD DUCK! - -You can get the best out of any wild fowl or game by basting it with -7-Up. Seven-Up takes away any “gamey” taste and still preserves the -natural flavor. - - - - - For that Special “Party Touch”! - - -7-UP BRONCOS - - 1 cup buttermilk pancake mix - 2 tbsp. corn meal - 1 7-oz. bottle 7-Up - 8 wieners - -Combine dry ingredients. Add 7-Up and mix with an egg-beater for 2 -minutes. Dip wieners into batter, then fry in deep fat at 350° for 2 to -3 minutes. Insert skewers and serve warm with chilled 7-Up. - - -7-UP GLAZED HAM - -Bake ham in oven at 325° ... 20 minutes per pound. One hour before -finished, remove skin and fat and score top of ham in 1½″ squares. -Insert whole clove in each square. Mix one cup brown sugar and one -tablespoon prepared mustard. Sprinkle and rub into ham. Baste with ½ cup -7-Up. Baste again with 7-Up each 15 minutes until finished. - - [Illustration: uncaptioned] - - - - - Make Fish a Company Dish! - - -Here’s an exciting new “catch” for housewives ... 7-Up as a baste for -your favorite fillet. This recipe will tell you how ... your guests will -love it! - - -7-UP FISH FILLETS - - 1 lb. fresh or frozen fish fillets - ¼ cup 7-Up - 2 tbsp. melted butter or margarine - ½ tsp. salt - Dash of paprika - Cooked or canned asparagus, drained - Melted butter or margarine - 4 strips pimiento - -Thaw frozen fish just enough to separate. Place fillets on greased -broiler pan, 3 inches from heat. Combine 7-Up and butter; pour half over -fish. Sprinkle fish with salt, paprika. Broil 5 minutes. Pour remaining -sauce over fish. Place asparagus in 4 stacks on broiler pan; brush with -butter and top with strips of pimiento. - -Broil 3-6 minutes longer until fish flake easily and are golden brown. -Makes four servings. - - -TARTARE SAUCE - -If you like to make your own sauces, here’s a good one for tartare -sauce. - - MIX: - 1 cup mayonnaise - 1 tsp. grated onion - chopped celery to your taste - sweet pickle to your taste - - - _Special Hints..._ - -For an added flair, serve tartare sauce in shells. - - • - -In broiling, basting, or pan-frying any fresh or frozen fish, use a -bottle of 7-Up. See how 7-Up adds a pleasant lemon flavor and helps to -eliminate unpleasant cooking odors. - - - - - Here’s a Family Favorite! - - - [Illustration: Here is the baked bean recipe to top them all.] - - -7-UP BAKED BEANS - - 1 lb. navy beans - 2 7-oz. bottles 7-Up - 1 can (2½) tomatoes - 6 slices bacon—cut into small pieces - 2 tsp. salt - ½ tsp. pepper - 1 medium onion—diced - ½ green pepper—diced - 2 stalks celery—diced - 1 can (8-oz.) tomato sauce - ½ cup molasses - ⅓ cup brown sugar - ½ cup catsup - 1 tbsp. prepared mustard - 1 tbsp. Worcestershire sauce - 2 tsp. vinegar - 1 can (2-oz.) mushroom pieces - -Wash beans and soak overnight in water. - -Next morning, drain water; add 7-Up, tomatoes, bacon, salt, pepper, -cover and simmer 1 hour. Add onion, green pepper, celery, tomato sauce, -molasses, sugar, catsup, mustard, Worcestershire sauce, vinegar, cover -and simmer another hour. Then add mushrooms and turn into baking dish. -Bake covered in slow oven (250° F.) for 3 or 4 hours. Remove cover and -bake 1 hour longer. - - - - - With Popular Packaged Mixes! - - -Add lightness and airiness by using 7-Up as the liquid ingredient in any -of the many popular “mixes” on the market today. Just add 7-Up in the -amount of liquid called for in the recipe on the box. You will also find -7-Up a welcome ingredient for your own pastry recipes. - - -7-UP PANCAKES - -Pancakes, wheatcakes, hotcakes ... call them what you will ... your -family has a new treat in store when you make them with 7-Up. - - 1 egg - 1 tbsp. melted shortening - 5 oz. 7-Up - 1 cup buttermilk pancake mix - -Beat egg well, add melted shortening, add 3 oz. of 7-Up, stir in -buttermilk pancake mix, add balance of 7-Up. Makes 8 pancakes. - - -7-UP ANGEL FOOD CAKE - -Never before have you had a cake so light, so airy, so high, and with -such a delightful new flavor. - -Just follow the directions on the package of prepared angel food cake -mix. Moisten the egg whites with the same quantity of 7-Up as your -recipe calls for water. Do not chill the 7-Up, use it at room -temperature. - - -7-UP GINGERBREAD - - 1 package gingerbread mix - 1 7-oz. bottle 7-Up, chilled - -Follow the directions for making gingerbread—but, instead of adding the -amount of liquid called for in the recipe, add that amount of 7-Up. It -will be the most delicious gingerbread that you have ever tasted ... and -the 7-Up will do much to mellow the spices. - - - - - For Dad’s “Backyard Barbecue” - - - [Illustration: uncaptioned] - - -7-UP BARBECUE SAUCE - -Give your barbecue sauces an additional tang by using 7-Up as the -liquid. Use the proved taste-tempter given below—or if you prefer, add -7-Up to your own special recipe. - - 1 7-oz. bottle 7-Up - ¼ cup catsup - 1 tsp. brown sugar - 1 tsp. Worcestershire sauce - 1 tsp. salt - 1 tsp. vinegar - ¼ tsp. dry mustard - ¼ tsp. celery seed - ¼ cup chopped onion - dash of pepper - -Mix the above ingredients. Baste ribs frequently with mixture. - - -_Special Hint_ ... Here’s how to bring out the flavor of your favorite -barbecue meat—ribs, steak, roast, or chicken. Each time the meat is -turned, baste liberally with 7-Up. It provides a special taste treat—and -helps to tenderize the meat. Use 7-Up barbecue sauce as desired, when -basting. - - - - - Add “Punch” to your Party! - - -7-UP SHERBET PUNCH - -This popular punch—good the year ’round—is easily and quickly prepared. - - 2 qts. sherbet - 24 7-oz. bottles of 7-Up - -(Raspberry, pineapple, lemon, lime, orange or cranberry sherbet can 6 -used. Try using one qt. lemon sherbet with one qt. of any other flavor.) - -Put the two quarts of sherbet in a punch bowl and let stand at room -temperature. Just before serving, when the sherbet is mushy, add the 24 -bottles of chilled 7-Up and stir several times. Makes 50 generous -servings. - - -7-UP FRUIT PUNCH - -This unusual punch will add delightful color to your serving table. It’s -wonderful for serving big crowds ... like open house parties, weddings, -and church socials. - - 3 qts. unsweetened pineapple juice - Juice of 8 lemons—or 1 six-ounce can frozen concentrated lemon juice - diluted with water according to directions on can. - Juice of 8 oranges—or 1 six-ounce can frozen concentrated orange juice - diluted with water according to directions on can. - ½ cup sugar - 1 cup mint leaves (optional) - 1 pint fresh or frozen strawberries quartered - 12 7-oz. bottles of 7-Up - -Combine fruit juices, sugar, and mint leaves; chill thoroughly. Just -before serving add 7-Up and strawberries. Pour over large cake of ice in -punch bowl. Float thin slices of lemon or lime. Serves 60 cups. - - - - - This is Simply Delicious! - - - [Illustration: uncaptioned] - - -7-UP DATE NUT LOAF - -This one is simply delicious—and as simple as it is delicious. You’ll -find that the subtle 7-Up lemon-and-lime flavor adds to the taste appeal -of the loaf and, at the same time, brings a lightness to this usually -heavy but delectable dessert. You can serve it with a whipped cream. - - 1 cup chopped dates - 1 7-oz. bottle 7-Up - 1 tsp. baking soda - -Bring dates and 7-Up to a boil, add baking soda and set aside to cool. - - ADD: - 1 cup sugar - 2 tbsp. butter - 1 egg - 1½ cups flour - ½ cup chopped nuts - 1 tsp. vanilla - pinch of salt - -Beat very well—pour into loaf pan (5 × 9 × 3). Bake 1 hour in a 350° -oven. - - - - - Start your Meal with These! - - -Here are some of the ways to give favorite fruit and vegetable juices a -special zip with chilled, sparkling 7-Up. - - -7-UP and GRAPE JUICE - -Pour ½ glass of grape juice. Add chilled 7-Up to fill the glass. - - -7-UP TOMATO COCKTAIL - -Add ½ teaspoon celery salt to one 14-ounce can of tomato juice. Chill -thoroughly. Just before serving combine two 7-oz. bottles of chilled -7-Up with the tomato juice. - - -7-UP and PINEAPPLE JUICE - -Combine equal parts of chilled pineapple juice and 7-Up. Serve at once. - - -7-UP MELON BALLS - -Melon and cantaloupe balls that have been marinated in 7-Up are -delicious meal starters. - - - _Special Hints_... - -Use 7-Up for diluting your favorite _frozen_ fruit juice. Add one can of -water to the frozen juice concentrate ... then follow directions on can -and add sufficient 7-Up to make up the total added liquid. - - • - -When it’s hard to get youngsters to drink orange juice, try them on -orange juice reconstituted with 7-Up. - - - - - Easy-to-make Desserts! - - -7-UP EMERALD ISLE FLUFF - -An airy party dessert with the lively tang of the lemon-lime flavor of -7-Up. - - ½ lb. marshmallows - ⅓ cup evaporated milk - ½ cup 7-Up - 1 cup coconut - 1 cup evaporated milk, chilled until icy - green food coloring - -Melt marshmallows with ⅓ cup evaporated milk over hot water. Stir to -blend. Cool; add 7-Up and ½ cup coconut; chill until thick. Whip -evaporated milk; fold in marshmallow mixture. Tint pale green with food -coloring. Pour into wafer crust. Top with ½ cup toasted coconut. Chill -until set (3 to 4 hours). Serves 9. - - [Illustration: uncaptioned] - - -WAFER CRUST - - COMBINE: - 1⅓ cups vanilla wafer crumbs - ⅓ cup melted butter or fortified margarine - -Press in bottom of 8 × 8 × 2 inch pan. Chill thoroughly. - - - - - For those Summery Salad Days - - -7-UP in GELATIN - -Used with any fruit-flavored gelatin, 7-Up adds a new and delightful -flavor. - - Dissolve any fruit-flavored gelatin in: - ½ cup of hot water - add 1½ cups of 7-Up - fruit or vegetable can be added to taste - chill until firm - - -7-UP SALAD DRESSING - -Top off your fluffy 7-Up gelatin with this lively dressing. - - ¼ cup flour - ⅓ cup sugar - 2 tsp. salt - 2 tsp. dry mustard - 2 eggs - ⅓ cup vinegar - 2 7-oz. bottles 7-Up - -Combine thoroughly the dry ingredients in the top of a double boiler. -Stir in eggs. Blend in the vinegar, then the 7-Up. Cook over boiling -water until thick, stirring constantly. Chill. If desired, some whipped -cream may be folded in just before serving. - - -7-UP CHEESE ASPIC - -Seven-Up can be used in any cheese salad. You’ll have guests asking you -for this special recipe. - - 1 package lime gelatin - 1 cup hot water - 1 7-oz. bottle 7-Up - 1 tsp. grated onion - 3 oz. processed cheese, cut into small squares - ½ cup diced celery - 1 tbsp. sliced stuffed olives - -Dissolve gelatin in _hot_ water. Add chilled 7-Up and onion. Chill until -slightly thickened. Fold in remaining ingredients. Turn into one-quart -mold; chill until firm. Unmold. Serve on crisp lettuce. Garnish with -tomato wedges and cheese cubes. 6 servings. - - - - - A Supper-time hit! - - - [Illustration: uncaptioned] - - -7-UP CHEESE-FILLED PANCAKES - - 2 cups ready-mix for pancakes - 2 eggs, beaten - 2 cups 7-Up - 2 tbsp. melted butter - -Combine beaten eggs and 7-Up. Add to pancake ready-mix all at once and -stir lightly. Fold in melted butter. Pour ¾ to 1 cup of batter into a -greased griddle. Bake slowly until golden brown on underneath side -(about 3 minutes). Turn and bake on other side. Place on baking sheet in -moderate oven (350°) to keep warm until all the pancakes are baked. Now -fill each pancake with a generous amount of creamy cottage cheese, then -roll, sprinkle with confectioners’ sugar, and top with strawberry -preserves. - - - - - New Ways for Old Favorites! - - -7-UP BAKED SWEET POTATOES - -Still hunting for a way to entice the kids into eating sweet potatoes? -Tell ’em you make ’em with 7-Up! And, you can—just follow this easy -recipe. - - 6 sweet potatoes (or yams) - 1 cup brown sugar - 1 7-oz. bottle 7-Up - ½ tsp. salt - 2 tbsp. margarine or butter - cinnamon or nutmeg - -Cook sweet potatoes, or yams, whole (in jackets) in boiling salt water -about 20 minutes. Remove from water, cool slightly and remove skins; cut -into halves. In a heavy skillet, combine brown sugar, 7-Up, salt, butter -or margarine, and a dash of cinnamon or nutmeg. Boil together 5 minutes. -Then add sweet potatoes, place in oven and simmer gently for about 20 -minutes, basting occasionally. - - -7-UP SPICED CRANBERRY SAUCE - -Let the subtle lemon-lime goodness of 7-Up give a special flavor-bouquet -to your cranberry sauce. - - 2 cups 7-Up - 1½ cups water - 2 inch stick cinnamon - 2 whole cloves - ¼ tsp. salt - 1 lb. cranberries - -Boil all ingredients, except cranberries, in a saucepan for 5 minutes. -Add cranberries and cook uncovered very gently (without stirring) until -they are thick and clear. Skim, then pour into one large—or several -individual—molds which have been rinsed in cold water. Chill until firm. -Unmold to serve. Serves 10. - -_Note_ If you prefer a liquid sauce, cook the cranberries for 3-5 -minutes until the skins pop, then chill and serve the sauce. - - - - - For the Holidays! - - - [Illustration: This festive holiday punch will be the center of - attraction.] - - -7-UP HOLIDAY PUNCH - - 1 quart milk - 4 7-oz. bottles of chilled 7-Up - 1 pint peppermint ice cream - -Put semi-soft ice cream in punch bowl. Add milk and 7-Up. Stir until ice -cream floats in small pieces throughout. Garnish with maraschino -cherries and mint leaves, if desired. Serves 12. - - -7-UP HOLIDAY SALAD - - 1 pint cranberries - ½ cup water - ½ cup sugar - 1 package lemon gelatin - 1 cup hot water - 1 cup 7-Up - ¼ tsp. salt - 1 cup chopped celery - 1 cup chopped apple - 1 cup chopped nuts - -Boil cranberries in ½ cup cold water; then sieve. Add sugar and heat to -dissolve sugar; then cool. Dissolve gelatin in hot water; cool slightly -and add 7-Up; then chill. When partly thickened, add cranberry mixture, -salt, apples, celery, and nuts. Chill until firm; serve on lettuce with -mayonnaise. - - - - - Makes Pastries Taste Better! - - -7-UP CAKE - -Make a cake with contents of package mix using 7-Up instead of the -liquid in the recipe! White, yellow, spice, chocolate-malt ... all -flavors. You’ll be amazed at how light and airy your cake is. - - -7-UP ICING - - 2 egg whites - 1 cup granulated sugar - 3 tbsp. (1¼ oz.) 7-Up - ¼ tbsp. cream of tartar - -Put all ingredients in the top of a double boiler over boiling water. -Upper pan should not touch surface of water. Beat with rotary beater -(hand or electric) until stiff enough to stand in peaks (about 5 -minutes). - - -7-UP PIE CRUST - - 1 cup sifted flour - ½ tsp. salt - ¼—⅓ cup shortening - 3 tbsp. chilled 7-Up (about) - -Measure flour and salt into bowl. Cut in shortening with a pastry -blender or fork until particles are size of small peas. Add 7-Up -gradually, a few drops at a time, tossing with a fork to distribute -evenly. Press into ball; allow to rest 15 minutes. Roll out on a lightly -floured surface into a circle ⅛″ thick. Fit into a 9″ pie plate. Trim ½″ -from edge of pie plate. Fold this under and flute. - -Prick pastry with a fork. Bake in a hot oven (425°) about 15 minutes. -Cool and fill. - - • - -_Special Hint_ ... If you prefer to use a prepared pie crust mix, add -chilled 7-Up instead of water. The crust will be light and deliciously -flaky. - - - - - Some Handy Hints! - - -When baking a fruit pie (apple, berry, peach, cherry, or pineapple) -sprinkle four (4) tablespoons of 7-Up over the fruit filling before -putting on the top crust. The lemon-lime piquancy of 7-Up brings out the -flavor of the fruit; the added moisture assures a nice plump pie. - - • - -For a special party touch, prepare 7-Up “icebergs” for your punch bowl. -Fill a refrigerator tray with 7-Up. Freeze to mush, then place a strip -of cardboard in the tray to make two blocks. Freeze until hard. Then -decorate blocks with lemon slices, cherries, or mint. Float 7-Up -“icebergs” in the punch; the melting “icebergs” don’t dilute the punch. - - • - -Dried fruits are delicious when cooked in 7-Up. Combine one pound of -dried fruits and two seven-ounce bottles of 7-Up in a sauce pan. Cover -and simmer until tender. Add sugar if needed. - - • - -Add 7-Up to your meat gravies for a fresh and zesty flavor. The gravy -will be clear and greaseless—it will not require thickening with flour -unless so desired. - - • - -Give canned fruit cocktail a special “zip”. Drain the juices from the -fruit cocktail, then add 7-Up. - - • - -Mix chilled 7-Up and cold milk in equal parts by pouring 7-Up gently -into the milk. Do not stir. The addition of 7-Up gives the milk (white -or chocolate) a new flavor appeal especially pleasing to children. - - - - - At Home ... _Anywhere!_ - - - [Illustration: uncaptioned] - -Seven-Up is at home anywhere! You can use it in cooking ... serve it at -parties ... or enjoy it any time of day when you need a refreshing lift. -And now, more and more women are serving 7-Up _with food_ ... making it -a part of mealtime and party menus. - -So, bring a touch of “pure pleasure” to your meals. Make every meal a -picnic ... serve your family and guests 7-Up. You can get it everywhere, -you know ... drug stores ... restaurants ... drive-ins ... all across -America. - - [Illustration: enjoy 7up with your next meal - at Home ... _Anywhere!_] - - [Illustration: uncaptioned] - -the all-family drink! - -_... a real thirst-quencher_ - -_... a fresh, clean taste_ - -_... a quick, refreshing lift_ - -_Nothing does it like Seven-Up!_ - - © 1957 BY THE SEVEN-UP CO. - ST LOUIS, MO LITHO IN U.S.A. - - - - - Transcriber’s Notes - - -—Silently corrected a few typos. - -—Retained publication information from the printed edition: this eBook - is public-domain in the country of publication. - -—In the text versions only, text in italics is delimited by - _underscores_. - - - -*** END OF THE PROJECT GUTENBERG EBOOK COOKING WITH SEVEN-UP *** - -Updated editions will replace the previous one--the old editions will -be renamed. - -Creating the works from print editions not protected by U.S. copyright -law means that no one owns a United States copyright in these works, -so the Foundation (and you!) can copy and distribute it in the -United States without permission and without paying copyright -royalties. 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margin-bottom:0em; display:block; } - -dl.biblio dt { margin-top:.6em; margin-left:2em; text-indent:-2em; text-align:justify; clear:both; } -dl.biblio dt div { display:block; float:left; margin-left:-6em; width:6em; clear:both; } -dl.biblio dt.center { margin-left:0em; text-align:center; text-indent:0; } -dl.biblio dd { margin-top:.3em; margin-left:3em; text-align:justify; font-size:90%; } -p.biblio { margin-left:2em; text-indent:-2em; } -.clear { clear:both; } -p.book { margin-left:2em; text-indent:-2em; } -p.review { margin-left:2em; text-indent:-2em; font-size:80%; } -p.pcap { margin-left:0em; text-indent:0; text-align:center; margin-top:0; font-size:110%; } -p.pcapc { margin-left:4.7em; text-indent:0em; text-align:justify; } -span.attr { font-size:80%; font-family:sans-serif; } -span.pn { display:inline-block; width:4.7em; text-align:left; margin-left:0; text-indent:0; } -</style> -</head> -<body> -<p style='text-align:center; font-size:1.2em; font-weight:bold'>The Project Gutenberg eBook of Cooking with Seven-Up, by Anonymous</p> -<div style='display:block; margin:1em 0'> -This eBook is for the use of anyone anywhere in the United States and -most other parts of the world at no cost and with almost no restrictions -whatsoever. You may copy it, give it away or re-use it under the terms -of the Project Gutenberg License included with this eBook or online -at <a href="https://www.gutenberg.org">www.gutenberg.org</a>. If you -are not located in the United States, you will have to check the laws of the -country where you are located before using this eBook. -</div> - -<p style='display:block; margin-top:1em; margin-bottom:1em; margin-left:2em; text-indent:-2em'>Title: Cooking with Seven-Up</p> - <p style='display:block; margin-top:1em; margin-bottom:0; margin-left:2em; text-indent:-2em'>Author: Anonymous</p> -<p style='display:block; text-indent:0; margin:1em 0'>Release Date: July 2, 2021 [eBook #65743]</p> -<p style='display:block; text-indent:0; margin:1em 0'>Language: English</p> - <p style='display:block; margin-top:1em; margin-bottom:0; margin-left:2em; text-indent:-2em; text-align:left'>Produced by: Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net </p> -<div style='margin-top:2em; margin-bottom:4em'>*** START OF THE PROJECT GUTENBERG EBOOK COOKING WITH SEVEN-UP ***</div> -<div id="cover" class="img"> -<img id="coverpage" src="images/cover.jpg" alt="You’re Really Cooking When You’re Cooking With Seven-up!" width="500" height="748" /> -</div> -<div class="box"> -<h1><i class="smallest">you’re really</i> -<br /><span class="large rubric">COOKING</span> -<br /><i class="smallest">when you’re cooking with</i> -<br /><span class="smaller">SEVEN-UP!</span></h1> -<p class="center smallest">for a new dimension in kitchen cookery</p> -<p class="center"><span class="ss"><i>Nothing <span class="u">does it</span> like Seven-Up!</i></span></p> -</div> -<div class="pb" id="Page_1">1</div> -<div class="img" id="fig1"> -<img src="images/p01.jpg" alt="" width="500" height="384" /> -<p class="pcap"><b>There’s a place in your kitchen ... for 7up</b></p> -</div> -<p>Seven-Up can be an exciting new ingredient for those -housewives who are always alert for ways to put “something -extra” into their favorite recipes. The crystal-clear, lively -flavor of 7-Up will take on a new dimension when you do -what mealmakers all over the country are doing ... using -7-Up in recipes for pie crusts, cakes, meat preparation, -salads, desserts, gravies, sauces, and punches.</p> -<p>Your family and guests will quickly notice the sparkling -new flavor, the subtle tang, and the light airiness that 7-Up -adds to your favorite dishes.</p> -<div class="verse"> -<p class="t0"><b>Now you’re really cooking ...</b></p> -<p class="lr"><b>when you’re cooking with 7-Up!</b></p> -</div> -<div class="pb" id="Page_2">2</div> -<h2 id="c1"><span class="small">Baste your Roasts with 7-Up!</span></h2> -<p>One of the most popular kitchen uses for 7-Up is that -of a tangy baste for meats and fowl. Seven-Up helps to -highlight the natural flavor of the meat.</p> -<h3 id="c2">with BEEF or PORK!</h3> -<p>Place your roast in the roaster with lid off until meat -is oven-brown. Use only enough water in roaster to -prevent sticking. When ready for additional liquid, add -7-Up as required, basting at frequent intervals.</p> -<h3 id="c3">with LAMB!</h3> -<p>Start your roast or shoulder of lamb with about ¾ -cup of water to create enough steam to last until the -meat heats through evenly. Then baste with two or -three (7-oz.) bottles of 7-Up, the number depending -on the size of the roast.</p> -<h3 id="c4">with TURKEY!</h3> -<p>Place turkey in roaster with one cup of water (for -steaming). After turkey heats through, baste with -three or four (7-oz.) bottles of 7-Up, depending on -size of bird.</p> -<h3 id="c5">with WILD DUCK!</h3> -<p>You can get the best out of any wild fowl or game by -basting it with 7-Up. Seven-Up takes away any -“gamey” taste and still preserves the natural flavor.</p> -<div class="pb" id="Page_3">3</div> -<h2 id="c6"><span class="small">For that Special “Party Touch”!</span></h2> -<h3 id="c7">7-UP BRONCOS</h3> -<div class="verse"> -<p class="t0">1 cup buttermilk pancake mix</p> -<p class="t0">2 tbsp. corn meal</p> -<p class="t0">1 7-oz. bottle 7-Up</p> -<p class="t0">8 wieners</p> -</div> -<p>Combine dry ingredients. Add 7-Up and mix with an egg-beater -for 2 minutes. Dip wieners into batter, then fry in -deep fat at 350° for 2 to 3 minutes. Insert skewers and serve -warm with chilled 7-Up.</p> -<h3 id="c8">7-UP GLAZED HAM</h3> -<p>Bake ham in oven at 325° ... 20 minutes per pound. One -hour before finished, remove skin and fat and score top of -ham in 1½″ squares. Insert whole clove in each square. -Mix one cup brown sugar and one tablespoon prepared -mustard. Sprinkle and rub into ham. Baste with ½ cup 7-Up. -Baste again with 7-Up each 15 minutes until finished.</p> -<div class="img"> -<img src="images/p02.jpg" id="ncfig1" alt="uncaptioned" width="500" height="275" /> -</div> -<div class="pb" id="Page_4">4</div> -<h2 id="c9"><span class="small">Make Fish a Company Dish!</span></h2> -<p>Here’s an exciting new “catch” for housewives ... 7-Up -as a baste for your favorite fillet. This recipe will tell you -how ... your guests will love it!</p> -<h3 id="c10">7-UP FISH FILLETS</h3> -<div class="verse"> -<p class="t0">1 lb. fresh or frozen fish fillets</p> -<p class="t0">¼ cup 7-Up</p> -<p class="t0">2 tbsp. melted butter or margarine</p> -<p class="t0">½ tsp. salt</p> -<p class="t0">Dash of paprika</p> -<p class="t0">Cooked or canned asparagus, drained</p> -<p class="t0">Melted butter or margarine</p> -<p class="t0">4 strips pimiento</p> -</div> -<p>Thaw frozen fish just enough to separate. Place fillets on -greased broiler pan, 3 inches from heat. Combine 7-Up -and butter; pour half over fish. Sprinkle fish with salt, -paprika. Broil 5 minutes. Pour remaining sauce over fish. -Place asparagus in 4 stacks on broiler pan; brush with -butter and top with strips of pimiento.</p> -<p>Broil 3-6 minutes longer until fish flake easily and are -golden brown. Makes four servings.</p> -<h3 id="c11">TARTARE SAUCE</h3> -<p>If you like to make your own sauces, here’s a good one -for tartare sauce.</p> -<div class="verse"> -<p class="t0">MIX:</p> -<p class="t">1 cup mayonnaise</p> -<p class="t">1 tsp. grated onion</p> -<p class="t">chopped celery to your taste</p> -<p class="t">sweet pickle to your taste</p> -</div> -<h3 class="center"><i class="large">Special Hints...</i></h3> -<p>For an added flair, serve tartare sauce in shells.</p> -<p class="center">•</p> -<p>In broiling, basting, or pan-frying any fresh or frozen fish, -use a bottle of 7-Up. See how 7-Up adds a pleasant lemon -flavor and helps to eliminate unpleasant cooking odors.</p> -<div class="pb" id="Page_5">5</div> -<h2 id="c12"><span class="small">Here’s a Family Favorite!</span></h2> -<div class="img" id="fig2"> -<img src="images/p03.jpg" alt="" width="500" height="230" /> -<p class="pcap">Here is the baked bean recipe to top them all.</p> -</div> -<h3 id="c13">7-UP BAKED BEANS</h3> -<div class="verse"> -<p class="t0">1 lb. navy beans</p> -<p class="t0">2 7-oz. bottles 7-Up</p> -<p class="t0">1 can (2½) tomatoes</p> -<p class="t0">6 slices bacon—cut into small pieces</p> -<p class="t0">2 tsp. salt</p> -<p class="t0">½ tsp. pepper</p> -<p class="t0">1 medium onion—diced</p> -<p class="t0">½ green pepper—diced</p> -<p class="t0">2 stalks celery—diced</p> -<p class="t0">1 can (8-oz.) tomato sauce</p> -<p class="t0">½ cup molasses</p> -<p class="t0">⅓ cup brown sugar</p> -<p class="t0">½ cup catsup</p> -<p class="t0">1 tbsp. prepared mustard</p> -<p class="t0">1 tbsp. Worcestershire sauce</p> -<p class="t0">2 tsp. vinegar</p> -<p class="t0">1 can (2-oz.) mushroom pieces</p> -</div> -<p>Wash beans and soak overnight in water.</p> -<p>Next morning, drain water; add 7-Up, tomatoes, bacon, salt, -pepper, cover and simmer 1 hour. Add onion, green pepper, -celery, tomato sauce, molasses, sugar, catsup, mustard, -Worcestershire sauce, vinegar, cover and simmer another -hour. Then add mushrooms and turn into baking dish. -Bake covered in slow oven (250° F.) for 3 or 4 hours. -Remove cover and bake 1 hour longer.</p> -<div class="pb" id="Page_6">6</div> -<h2 id="c14"><span class="small">With Popular Packaged Mixes!</span></h2> -<p>Add lightness and airiness by using 7-Up as the liquid -ingredient in any of the many popular “mixes” on the market -today. Just add 7-Up in the amount of liquid called for in -the recipe on the box. You will also find 7-Up a welcome -ingredient for your own pastry recipes.</p> -<h3 id="c15">7-UP PANCAKES</h3> -<p>Pancakes, wheatcakes, hotcakes ... call them what you -will ... your family has a new treat in store when you -make them with 7-Up.</p> -<div class="verse"> -<p class="t0">1 egg</p> -<p class="t0">1 tbsp. melted shortening</p> -<p class="t0">5 oz. 7-Up</p> -<p class="t0">1 cup buttermilk pancake mix</p> -</div> -<p>Beat egg well, add melted shortening, add 3 oz. of 7-Up, stir -in buttermilk pancake mix, add balance of 7-Up. Makes 8 -pancakes.</p> -<h3 id="c16">7-UP ANGEL FOOD CAKE</h3> -<p>Never before have you had a cake so light, so airy, so -high, and with such a delightful new flavor.</p> -<p>Just follow the directions on the package of prepared -angel food cake mix. Moisten the egg whites with the same -quantity of 7-Up as your recipe calls for water. Do not chill -the 7-Up, use it at room temperature.</p> -<h3 id="c17">7-UP GINGERBREAD</h3> -<div class="verse"> -<p class="t0">1 package gingerbread mix</p> -<p class="t0">1 7-oz. bottle 7-Up, chilled</p> -</div> -<p>Follow the directions for making gingerbread—but, instead -of adding the amount of liquid called for in the recipe, -add that amount of 7-Up. It will be the most delicious gingerbread -that you have ever tasted ... and the 7-Up will do -much to mellow the spices.</p> -<div class="pb" id="Page_7">7</div> -<h2 id="c18"><span class="small">For Dad’s “Backyard Barbecue”</span></h2> -<div class="img"> -<img src="images/p04.jpg" id="ncfig2" alt="uncaptioned" width="500" height="250" /> -</div> -<h3 id="c19">7-UP BARBECUE SAUCE</h3> -<p>Give your barbecue sauces an additional tang by using -7-Up as the liquid. Use the proved taste-tempter given below—or -if you prefer, add 7-Up to your own special recipe.</p> -<div class="verse"> -<p class="t0">1 7-oz. bottle 7-Up</p> -<p class="t0">¼ cup catsup</p> -<p class="t0">1 tsp. brown sugar</p> -<p class="t0">1 tsp. Worcestershire sauce</p> -<p class="t0">1 tsp. salt</p> -<p class="t0">1 tsp. vinegar</p> -<p class="t0">¼ tsp. dry mustard</p> -<p class="t0">¼ tsp. celery seed</p> -<p class="t0">¼ cup chopped onion</p> -<p class="t0">dash of pepper</p> -</div> -<p>Mix the above ingredients. Baste ribs frequently with mixture.</p> -<p class="tb"><i class="large b">Special Hint</i> ... Here’s how to bring out the flavor of -your favorite barbecue meat—ribs, steak, roast, or chicken. -Each time the meat is turned, baste liberally with 7-Up. It -provides a special taste treat—and helps to tenderize the -meat. Use 7-Up barbecue sauce as desired, when basting.</p> -<div class="pb" id="Page_8">8</div> -<h2 id="c20"><span class="small">Add “Punch” to your Party!</span></h2> -<h3 id="c21">7-UP SHERBET PUNCH</h3> -<p>This popular punch—good the year ’round—is easily -and quickly prepared.</p> -<div class="verse"> -<p class="t0">2 qts. sherbet</p> -<p class="t0">24 7-oz. bottles of 7-Up</p> -</div> -<p>(Raspberry, pineapple, lemon, lime, orange or cranberry sherbet -can 6 used. Try using one qt. lemon sherbet with one qt. of -any other flavor.)</p> -<p>Put the two quarts of sherbet in a punch bowl and let stand -at room temperature. Just before serving, when the sherbet -is mushy, add the 24 bottles of chilled 7-Up and stir several -times. Makes 50 generous servings.</p> -<h3 id="c22">7-UP FRUIT PUNCH</h3> -<p>This unusual punch will add delightful color to your -serving table. It’s wonderful for serving big crowds ... like -open house parties, weddings, and church socials.</p> -<div class="verse"> -<p class="t0">3 qts. unsweetened pineapple juice</p> -<p class="t0">Juice of 8 lemons—or 1 six-ounce can frozen concentrated lemon juice diluted with water according to directions on can.</p> -<p class="t0">Juice of 8 oranges—or 1 six-ounce can frozen concentrated orange juice diluted with water according to directions on can.</p> -<p class="t0">½ cup sugar</p> -<p class="t0">1 cup mint leaves (optional)</p> -<p class="t0">1 pint fresh or frozen strawberries quartered</p> -<p class="t0">12 7-oz. bottles of 7-Up</p> -</div> -<p>Combine fruit juices, sugar, and mint leaves; chill thoroughly. -Just before serving add 7-Up and strawberries. -Pour over large cake of ice in punch bowl. Float thin slices -of lemon or lime. Serves 60 cups.</p> -<div class="pb" id="Page_9">9</div> -<h2 id="c23"><span class="small">This is Simply Delicious!</span></h2> -<div class="img"> -<img src="images/p05.jpg" id="ncfig3" alt="uncaptioned" width="497" height="283" /> -</div> -<h3 id="c24">7-UP DATE NUT LOAF</h3> -<p>This one is simply delicious—and as simple as it is -delicious. You’ll find that the subtle 7-Up lemon-and-lime -flavor adds to the taste appeal of the loaf and, at the same -time, brings a lightness to this usually heavy but delectable -dessert. You can serve it with a whipped cream.</p> -<div class="verse"> -<p class="t0">1 cup chopped dates</p> -<p class="t0">1 7-oz. bottle 7-Up</p> -<p class="t0">1 tsp. baking soda</p> -</div> -<p>Bring dates and 7-Up to a boil, add baking soda and set -aside to cool.</p> -<div class="verse"> -<p class="t0">ADD:</p> -<p class="t">1 cup sugar</p> -<p class="t">2 tbsp. butter</p> -<p class="t">1 egg</p> -<p class="t">1½ cups flour</p> -<p class="t">½ cup chopped nuts</p> -<p class="t">1 tsp. vanilla</p> -<p class="t">pinch of salt</p> -</div> -<p>Beat very well—pour into loaf pan (5 × 9 × 3). Bake 1 -hour in a 350° oven.</p> -<div class="pb" id="Page_10">10</div> -<h2 id="c25"><span class="small">Start your Meal with These!</span></h2> -<p>Here are some of the ways to give favorite fruit and vegetable -juices a special zip with chilled, sparkling 7-Up.</p> -<h3 id="c26">7-UP and GRAPE JUICE</h3> -<p>Pour ½ glass of grape juice. Add chilled 7-Up to fill the glass.</p> -<h3 id="c27">7-UP TOMATO COCKTAIL</h3> -<p>Add ½ teaspoon celery salt to one 14-ounce can of tomato -juice. Chill thoroughly. Just before serving combine two -7-oz. bottles of chilled 7-Up with the tomato juice.</p> -<h3 id="c28">7-UP and PINEAPPLE JUICE</h3> -<p>Combine equal parts of chilled pineapple juice and 7-Up. -Serve at once.</p> -<h3 id="c29">7-UP MELON BALLS</h3> -<p>Melon and cantaloupe balls that have been marinated in -7-Up are delicious meal starters.</p> -<h3 class="center"><i class="large">Special Hints</i>...</h3> -<p>Use 7-Up for diluting your favorite <i>frozen</i> fruit juice. -Add one can of water to the frozen juice concentrate ... then -follow directions on can and add sufficient 7-Up to -make up the total added liquid.</p> -<p class="center">•</p> -<p>When it’s hard to get youngsters to drink orange juice, -try them on orange juice reconstituted with 7-Up.</p> -<div class="pb" id="Page_11">11</div> -<h2 id="c30"><span class="small">Easy-to-make Desserts!</span></h2> -<h3 id="c31">7-UP EMERALD ISLE FLUFF</h3> -<p>An airy party dessert with the lively tang of the lemon-lime -flavor of 7-Up.</p> -<div class="verse"> -<p class="t0">½ lb. marshmallows</p> -<p class="t0">⅓ cup evaporated milk</p> -<p class="t0">½ cup 7-Up</p> -<p class="t0">1 cup coconut</p> -<p class="t0">1 cup evaporated milk, chilled until icy</p> -<p class="t0">green food coloring</p> -</div> -<p>Melt marshmallows with ⅓ cup evaporated milk over hot -water. Stir to blend. Cool; add 7-Up and ½ cup coconut; chill -until thick. Whip evaporated milk; fold in marshmallow -mixture. Tint pale green with food coloring. Pour into -wafer crust. Top with ½ cup toasted coconut. Chill until -set (3 to 4 hours). Serves 9.</p> -<div class="img"> -<img src="images/p06.jpg" id="ncfig4" alt="uncaptioned" width="500" height="210" /> -</div> -<h3 id="c32">WAFER CRUST</h3> -<div class="verse"> -<p class="t0">COMBINE:</p> -<p class="t">1⅓ cups vanilla wafer crumbs</p> -<p class="t">⅓ cup melted butter or fortified margarine</p> -</div> -<p>Press in bottom of 8 × 8 × 2 inch pan. Chill thoroughly.</p> -<div class="pb" id="Page_12">12</div> -<h2 id="c33"><span class="small">For those Summery Salad Days</span></h2> -<h3 id="c34">7-UP in GELATIN</h3> -<p>Used with any fruit-flavored gelatin, 7-Up adds a new -and delightful flavor.</p> -<div class="verse"> -<p class="t0">Dissolve any fruit-flavored gelatin in:</p> -<p class="t">½ cup of hot water</p> -<p class="t0">add 1½ cups of 7-Up</p> -<p class="t0">fruit or vegetable can be added to taste</p> -<p class="t0">chill until firm</p> -</div> -<h3 id="c35">7-UP SALAD DRESSING</h3> -<p>Top off your fluffy 7-Up gelatin with this lively dressing.</p> -<div class="verse"> -<p class="t0">¼ cup flour</p> -<p class="t0">⅓ cup sugar</p> -<p class="t0">2 tsp. salt</p> -<p class="t0">2 tsp. dry mustard</p> -<p class="t0">2 eggs</p> -<p class="t0">⅓ cup vinegar</p> -<p class="t0">2 7-oz. bottles 7-Up</p> -</div> -<p>Combine thoroughly the dry ingredients in the top of a -double boiler. Stir in eggs. Blend in the vinegar, then the -7-Up. Cook over boiling water until thick, stirring constantly. -Chill. If desired, some whipped cream may be folded in -just before serving.</p> -<h3 id="c36">7-UP CHEESE ASPIC</h3> -<p>Seven-Up can be used in any cheese salad. You’ll have -guests asking you for this special recipe.</p> -<div class="verse"> -<p class="t0">1 package lime gelatin</p> -<p class="t0">1 cup hot water</p> -<p class="t0">1 7-oz. bottle 7-Up</p> -<p class="t0">1 tsp. grated onion</p> -<p class="t0">3 oz. processed cheese, cut into small squares</p> -<p class="t0">½ cup diced celery</p> -<p class="t0">1 tbsp. sliced stuffed olives</p> -</div> -<p>Dissolve gelatin in <i>hot</i> water. Add chilled 7-Up and onion. -Chill until slightly thickened. Fold in remaining ingredients. -Turn into one-quart mold; chill until firm. Unmold. Serve -on crisp lettuce. Garnish with tomato wedges and cheese -cubes. 6 servings.</p> -<div class="pb" id="Page_13">13</div> -<h2 id="c37"><span class="small">A Supper-time hit!</span></h2> -<div class="img"> -<img src="images/p07.jpg" id="ncfig5" alt="uncaptioned" width="500" height="318" /> -</div> -<h3 id="c38">7-UP CHEESE-FILLED PANCAKES</h3> -<div class="verse"> -<p class="t0">2 cups ready-mix for pancakes</p> -<p class="t0">2 eggs, beaten</p> -<p class="t0">2 cups 7-Up</p> -<p class="t0">2 tbsp. melted butter</p> -</div> -<p>Combine beaten eggs and 7-Up. Add to pancake ready-mix -all at once and stir lightly. Fold in melted butter. Pour ¾ -to 1 cup of batter into a greased griddle. Bake slowly until -golden brown on underneath side (about 3 minutes). Turn -and bake on other side. Place on baking sheet in moderate -oven (350°) to keep warm until all the pancakes are baked. -Now fill each pancake with a generous amount of creamy -cottage cheese, then roll, sprinkle with confectioners’ sugar, -and top with strawberry preserves.</p> -<div class="pb" id="Page_14">14</div> -<h2 id="c39"><span class="small">New Ways for Old Favorites!</span></h2> -<h3 id="c40">7-UP BAKED SWEET POTATOES</h3> -<p>Still hunting for a way to entice the kids into eating -sweet potatoes? Tell ’em you make ’em with 7-Up! And, you -can—just follow this easy recipe.</p> -<div class="verse"> -<p class="t0">6 sweet potatoes (or yams)</p> -<p class="t0">1 cup brown sugar</p> -<p class="t0">1 7-oz. bottle 7-Up</p> -<p class="t0">½ tsp. salt</p> -<p class="t0">2 tbsp. margarine or butter</p> -<p class="t0">cinnamon or nutmeg</p> -</div> -<p>Cook sweet potatoes, or yams, whole (in jackets) in boiling -salt water about 20 minutes. Remove from water, cool -slightly and remove skins; cut into halves. In a heavy -skillet, combine brown sugar, 7-Up, salt, butter or margarine, -and a dash of cinnamon or nutmeg. Boil together 5 minutes. -Then add sweet potatoes, place in oven and simmer gently -for about 20 minutes, basting occasionally.</p> -<h3 id="c41">7-UP SPICED CRANBERRY SAUCE</h3> -<p>Let the subtle lemon-lime goodness of 7-Up give a special -flavor-bouquet to your cranberry sauce.</p> -<div class="verse"> -<p class="t0">2 cups 7-Up</p> -<p class="t0">1½ cups water</p> -<p class="t0">2 inch stick cinnamon</p> -<p class="t0">2 whole cloves</p> -<p class="t0">¼ tsp. salt</p> -<p class="t0">1 lb. cranberries</p> -</div> -<p>Boil all ingredients, except cranberries, in a saucepan for -5 minutes. Add cranberries and cook uncovered very gently -(without stirring) until they are thick and clear. Skim, then -pour into one large—or several individual—molds which -have been rinsed in cold water. Chill until firm. Unmold to -serve. Serves 10.</p> -<p><i class="large b">Note</i> If you prefer a liquid sauce, cook the cranberries -for 3-5 minutes until the skins pop, then chill and -serve the sauce.</p> -<div class="pb" id="Page_15">15</div> -<h2 id="c42"><span class="small">For the Holidays!</span></h2> -<div class="img" id="fig3"> -<img src="images/p08.jpg" alt="" width="500" height="207" /> -<p class="pcap">This festive holiday punch will be the center of attraction.</p> -</div> -<h3 id="c43">7-UP HOLIDAY PUNCH</h3> -<div class="verse"> -<p class="t0">1 quart milk</p> -<p class="t0">4 7-oz. bottles of chilled 7-Up</p> -<p class="t0">1 pint peppermint ice cream</p> -</div> -<p>Put semi-soft ice cream in punch bowl. Add milk and 7-Up. -Stir until ice cream floats in small pieces throughout. -Garnish with maraschino cherries and mint leaves, if desired. -Serves 12.</p> -<h3 id="c44">7-UP HOLIDAY SALAD</h3> -<div class="verse"> -<p class="t0">1 pint cranberries</p> -<p class="t0">½ cup water</p> -<p class="t0">½ cup sugar</p> -<p class="t0">1 package lemon gelatin</p> -<p class="t0">1 cup hot water</p> -<p class="t0">1 cup 7-Up</p> -<p class="t0">¼ tsp. salt</p> -<p class="t0">1 cup chopped celery</p> -<p class="t0">1 cup chopped apple</p> -<p class="t0">1 cup chopped nuts</p> -</div> -<p>Boil cranberries in ½ cup cold water; then sieve. Add sugar -and heat to dissolve sugar; then cool. Dissolve gelatin in -hot water; cool slightly and add 7-Up; then chill. When -partly thickened, add cranberry mixture, salt, apples, celery, -and nuts. Chill until firm; serve on lettuce with mayonnaise.</p> -<div class="pb" id="Page_16">16</div> -<h2 id="c45"><span class="small">Makes Pastries Taste Better!</span></h2> -<h3 id="c46">7-UP CAKE</h3> -<p>Make a cake with contents of package mix using 7-Up -instead of the liquid in the recipe! White, yellow, spice, -chocolate-malt ... all flavors. You’ll be amazed at how light -and airy your cake is.</p> -<h3 id="c47">7-UP ICING</h3> -<div class="verse"> -<p class="t0">2 egg whites</p> -<p class="t0">1 cup granulated sugar</p> -<p class="t0">3 tbsp. (1¼ oz.) 7-Up</p> -<p class="t0">¼ tbsp. cream of tartar</p> -</div> -<p>Put all ingredients in the top of a double boiler over boiling -water. Upper pan should not touch surface of water. Beat -with rotary beater (hand or electric) until stiff enough to -stand in peaks (about 5 minutes).</p> -<h3 id="c48">7-UP PIE CRUST</h3> -<div class="verse"> -<p class="t0">1 cup sifted flour</p> -<p class="t0">½ tsp. salt</p> -<p class="t0">¼—⅓ cup shortening</p> -<p class="t0">3 tbsp. chilled 7-Up (about)</p> -</div> -<p>Measure flour and salt into bowl. Cut in shortening with a -pastry blender or fork until particles are size of small peas. -Add 7-Up gradually, a few drops at a time, tossing with a -fork to distribute evenly. Press into ball; allow to rest 15 -minutes. Roll out on a lightly floured surface into a circle -⅛″ thick. Fit into a 9″ pie plate. Trim ½″ from edge of pie -plate. Fold this under and flute.</p> -<p>Prick pastry with a fork. Bake in a hot oven (425°) about -15 minutes. Cool and fill.</p> -<p class="center">•</p> -<p><i class="b large">Special Hint</i> ... If you prefer to use a prepared -pie crust mix, add chilled 7-Up instead of water. The crust -will be light and deliciously flaky.</p> -<div class="pb" id="Page_17">17</div> -<h2 id="c49"><span class="small">Some Handy Hints!</span></h2> -<p>When baking a fruit pie (apple, berry, peach, cherry, or pineapple) -sprinkle four (4) tablespoons of 7-Up over the fruit -filling before putting on the top crust. The lemon-lime piquancy -of 7-Up brings out the flavor of the fruit; the added moisture -assures a nice plump pie.</p> -<p class="center">•</p> -<p>For a special party touch, prepare 7-Up “icebergs” for your -punch bowl. Fill a refrigerator tray with 7-Up. Freeze to mush, -then place a strip of cardboard in the tray to make two blocks. -Freeze until hard. Then decorate blocks with lemon slices, -cherries, or mint. Float 7-Up “icebergs” in the punch; the -melting “icebergs” don’t dilute the punch.</p> -<p class="center">•</p> -<p>Dried fruits are delicious when cooked in 7-Up. Combine one -pound of dried fruits and two seven-ounce bottles of 7-Up in a -sauce pan. Cover and simmer until tender. Add sugar if needed.</p> -<p class="center">•</p> -<p>Add 7-Up to your meat gravies for a fresh and zesty flavor. The -gravy will be clear and greaseless—it will not require thickening -with flour unless so desired.</p> -<p class="center">•</p> -<p>Give canned fruit cocktail a special “zip”. Drain the juices -from the fruit cocktail, then add 7-Up.</p> -<p class="center">•</p> -<p>Mix chilled 7-Up and cold milk in equal parts by pouring 7-Up -gently into the milk. Do not stir. The addition of 7-Up gives -the milk (white or chocolate) a new flavor appeal especially -pleasing to children.</p> -<div class="pb" id="Page_18">18</div> -<h2 id="c50"><span class="small"><span class="sf">At Home</span> ... <i>Anywhere!</i></span></h2> -<div class="img"> -<img src="images/p09.jpg" id="ncfig6" alt="uncaptioned" width="500" height="312" /> -</div> -<p>Seven-Up is at home anywhere! You can use it in cooking -... serve it at parties ... or enjoy it any time of day when -you need a refreshing lift. And now, more and more women -are serving 7-Up <i>with food</i> ... making it a part of mealtime -and party menus.</p> -<p>So, bring a touch of “pure pleasure” to your meals. Make -every meal a picnic ... serve your family and guests 7-Up. -You can get it everywhere, you know ... drug stores ... restaurants -... drive-ins ... all across America.</p> -<div class="img" id="fig4"> -<img src="images/p09a.jpg" alt="" width="200" height="219" /> -<p class="pcap"><span class="small">enjoy 7up with your next meal</span> -<br /><span class="large"><b>at Home</b> ... <i>Anywhere!</i></span></p> -</div> -<div class="pb" id="Page_19">19</div> -<div class="img"> -<img src="images/p10.jpg" id="ncfig7" alt="uncaptioned" width="400" height="571" /> -</div> -<p><b class="large rubric">the <span class="u">all-family</span> drink!</b></p> -<p><i class="b">... a real thirst-quencher</i></p> -<p><i class="b">... a fresh, clean taste</i></p> -<p><i class="b">... a quick, refreshing lift</i></p> -<p><i class="ss">Nothing <span class="u">does it</span> like Seven-Up!</i></p> -<p class="center smallest"><span class="ssn">© 1957 BY THE SEVEN-UP CO. -<br />ST LOUIS, MO <span class="hst">LITHO IN U.S.A.</span></span></p> -<h2 id="trnotes">Transcriber’s Notes</h2> -<ul> -<li>Silently corrected a few typos.</li> -<li>Retained publication information from the printed edition: this eBook is public-domain in the country of publication.</li> -<li>In the text versions only, text in italics is delimited by _underscores_.</li> -</ul> -<div style='display:block; margin-top:4em'>*** END OF THE PROJECT GUTENBERG EBOOK COOKING WITH SEVEN-UP ***</div> -<div style='text-align:left'> - -<div style='display:block; margin:1em 0'> -Updated editions will replace the previous one—the old editions will -be renamed. -</div> - -<div style='display:block; margin:1em 0'> -Creating the works from print editions not protected by U.S. copyright -law means that no one owns a United States copyright in these works, -so the Foundation (and you!) can copy and distribute it in the United -States without permission and without paying copyright -royalties. 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