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diff --git a/40891-h/40891-h.htm b/40891-h/40891-h.htm index 534b9fe..c1cfd80 100644 --- a/40891-h/40891-h.htm +++ b/40891-h/40891-h.htm @@ -2,7 +2,7 @@ "http://www.w3.org/TR/xhtml1/DTD/xhtml1-strict.dtd"> <html xmlns="http://www.w3.org/1999/xhtml" xml:lang="en" lang="en"> <head> - <meta http-equiv="Content-Type" content="text/html;charset=iso-8859-1" /> + <meta http-equiv="Content-Type" content="text/html;charset=UTF-8" /> <meta http-equiv="Content-Style-Type" content="text/css" /> <title> The Project Gutenberg eBook of The Art of Invigorating and Prolonging Life,... by William Kitchiner. @@ -172,51 +172,7 @@ ins { </style> </head> <body> - - -<pre> - -The Project Gutenberg EBook of The Art of Invigorating and Prolonging Life, by -William Kitchiner - -This eBook is for the use of anyone anywhere at no cost and with -almost no restrictions whatsoever. You may copy it, give it away or -re-use it under the terms of the Project Gutenberg License included -with this eBook or online at www.gutenberg.org - - -Title: The Art of Invigorating and Prolonging Life - By Food, Clothes, Air, Exercise, Wine, Sleep, &c. and - Peptic Precepts, Pointing Out Agreeable and Effectual - Methods to Prevent and Relieve Indigestion, and to Regulate - and Strengthen the Action of the Stomach and Bowels - -Author: William Kitchiner - -Release Date: September 28, 2012 [EBook #40891] - -Language: English - -Character set encoding: ISO-8859-1 - -*** START OF THIS PROJECT GUTENBERG EBOOK INVIGORATING AND PROLONGING LIFE *** - - - - -Produced by Julia Miller, Thiers Halliwell and the Online -Distributed Proofreading Team at http://www.pgdp.net (This -file was produced from images generously made available -by The Internet Archive/American Libraries.) - - - - - - -</pre> - - +<div>*** START OF THE PROJECT GUTENBERG EBOOK 40891 ***</div> <div class="transnote"> <p>Transcriber’s notes:</p> @@ -238,7 +194,7 @@ throughout the text with respect to punctuation, [e.g. (No. 490,)/(No. 36/p. 88, DR. MOFFETT/Dr. MUFFETT, Colton/Coulton, toothach/toothache, Head-Ach/Head-ach/Head-ache, nightmare/Night-Mare/night-mare, mouthsful/mouthfuls, scum/skum, table-spoonful/tablespooonful, -Curacoa/Curaçoa, and others]. These and various archaic spellings all +Curacoa/Curaçoa, and others]. These and various archaic spellings all remain as in the original. The transcription also replicates the original text in its use of upper case, lower case, small capitals, and italics.</p> @@ -740,7 +696,7 @@ cure.</p> <p>The first thing to be done, is to put the Principal Viscera into a condition to absorb -the <i>pabulum vitæ</i>, we put into the Stomach<span class="pagenum" title="19"><a name="Page_19" id="Page_19"></a></span>—as +the <i>pabulum vitæ</i>, we put into the Stomach<span class="pagenum" title="19"><a name="Page_19" id="Page_19"></a></span>—as much depends on the state of the Organs of Digestion<a name="FNanchor_9_9" id="FNanchor_9_9"></a><a href="#Footnote_9_9" class="fnanchor">9</a> as on the quality of our Diet:—therefore commence with taking, @@ -1093,7 +1049,7 @@ Stages</i>.</p> <p><span class="pagenum" title="34"><a name="Page_34" id="Page_34"></a></span> The <span class="smcap">First</span>, <i>The period of Preparation</i> from our birth, till about our 21st year, when the -Body has generally attained the <i>acmé</i> of +Body has generally attained the <i>acmé</i> of expansion:—till then, a continual and copious supply of Chyle is necessary, not only to keep our machinery in repair, but to @@ -2076,7 +2032,7 @@ eclipse the brightest Minds, and best Hearts.—Child of Woe, lay thy Head on thy pillow, (instead of thy Mouth to the bottle,) and bless me for directing Thee to the true source -of Lethe—and most sovereign <i>Nepenthé</i> for +of Lethe—and most sovereign <i>Nepenthé</i> for the Sorrows of Human Life.</p> <p>The Time requisite to restore the waste @@ -2120,7 +2076,7 @@ called it “<i>an Economical Project</i>,” and calculated, that the saving that might be made in the City of Paris, <i>by using Sunshine instead of Candles</i>—at no less than -£4,000,000 Sterling.</p> +£4,000,000 Sterling.</p> <p>If the Delicate, and the nervous, the very Young, or the very Old—sit up beyond @@ -2138,7 +2094,7 @@ with.</p> <p>When the Body and Mind are both craving repose—to force their action, by the spur of spirituous stimulus, is the most -extravagant waste of the “<span class="smcap">Vis Vitæ</span>,” that +extravagant waste of the “<span class="smcap">Vis Vitæ</span>,” that Fashion ever invented to consume her foolish Votaries—for Fools they certainly are, who mortgage the comfort of a Week, for the @@ -2229,7 +2185,7 @@ how much it is their own Interest to attend to the comforts of their Neighbours, for which we have a divine command “to love our neighbour as ourself.” “<i>Sic utere tuo, -ut alienum non lædas</i>,” is the maxim of our +ut alienum non lædas</i>,” is the maxim of our English law. Interrupting one’s Sleep is as prejudicial to Health, as any of the nuisances Blackstone enumerates as actionable.</p> @@ -2642,7 +2598,7 @@ fear the circulation is below <i>Par</i>,—and too languid to afford the due excitement, half an hour before they sing, &c.—they will do wisely, to wind up their System, with a -little “<i>Balsamum Vitæ</i>.”—See “<span class="smcap"><a href="#PEPTIC_PRECEPTS">Peptic +little “<i>Balsamum Vitæ</i>.”—See “<span class="smcap"><a href="#PEPTIC_PRECEPTS">Peptic Precepts</a></span><span class="pagenum" title="98"><a name="Page_98" id="Page_98"></a></span>.”—Or tune their throats to the pitch of healthy vibration with a small glass of <span class="smcap">Johnson’s</span><a name="FNanchor_39_39" id="FNanchor_39_39"></a><a href="#Footnote_39_39" class="fnanchor">39</a> “<i>Witte Curacoa</i>,” see (No. @@ -3152,7 +3108,7 @@ Exercise in the open Air, and retiring to rest at an early hour—and thus, instead of being surrounded by irritations unfavourable to Health, enjoying all the “<i>jucunda oblivia -vitæ</i>” which are favourable to it—such a +vitæ</i>” which are favourable to it—such a Change will often do wonders, and sufficiently account for the miraculous cures attributed to—<i>Change of Air</i>.</p> @@ -3257,7 +3213,7 @@ your Head perspires, rub it, and your Face, &c. dry with a cloth:—this is better for the Hair than the best “Bear’s Grease,” and will beautify the Complexion -beyond “<i>La Cosmétique Royale</i>,” or all the +beyond “<i>La Cosmétique Royale</i>,” or all the Red and White Olympian Dew that was ever imported.</p> @@ -3283,9 +3239,9 @@ after, with not too fine a cloth.</p> <hr class="fixed5" /> -<blockquote><p>“Le Vin est l’un des produits de la nature les plus difficiles à juger -et à bien choisir: et les plus habiles gourmets sont souvent mis en -défaut.”—<i>Manuel du Sommelier</i>, Paris, 1817, p. 1.</p></blockquote> +<blockquote><p>“Le Vin est l’un des produits de la nature les plus difficiles à juger +et à bien choisir: et les plus habiles gourmets sont souvent mis en +défaut.”—<i>Manuel du Sommelier</i>, Paris, 1817, p. 1.</p></blockquote> <p>Wine, especially Port, is generally twice spoiled—before it is considered fit to be @@ -3453,7 +3409,7 @@ in Bottle longer than Two<a name="FNanchor_54_54" id="FNanchor_54_54"></a><a hre it to have been previously from two to four years in the Cask in this Country,—observing, that all that the outrageous advocates -for “<i>vin passé</i>”—really know about +for “<i>vin passé</i>”—really know about it, is, that <span class="smcap">Sherry</span> <i>is Yellow</i>,—and <span class="smcap">Port</span> <i>is Black</i>,—and that if they drink enough of either of them,—it will make them Drunk.</p> @@ -3512,7 +3468,7 @@ imported from Spain and Portugal,—however <span class="smcap">Port</span> and <span class="smcap">Sherry</span> may be easily reduced to the standard desired by the long-sitter,—“<i>paululum aceti acetosi</i>,” will give -the Acid Goût,—“<i>aqua pura</i>” will subdue +the Acid Goût,—“<i>aqua pura</i>” will subdue their Spirit “<i>ad libitum</i>,”—and produce <i>an imitation of the flavour acquired by Age, extempore</i>—and You can thus very easily @@ -3853,7 +3809,7 @@ Dinner, after which he drinks from two to four glasses of Port or Sherry—as Instinct suggests the state of the circulation requires—if it be very languid, a <i>Liqueur</i> glass of <span class="smcap">Johnson’s</span><a name="FNanchor_66_66" id="FNanchor_66_66"></a><a href="#Footnote_66_66" class="fnanchor">66</a> -<i>Witte Curaçoa</i><a name="FNanchor_67_67" id="FNanchor_67_67"></a><a href="#Footnote_67_67" class="fnanchor">67</a> is occasionally recommended +<i>Witte Curaçoa</i><a name="FNanchor_67_67" id="FNanchor_67_67"></a><a href="#Footnote_67_67" class="fnanchor">67</a> is occasionally recommended <span class="pagenum" title="151"><a name="Page_151" id="Page_151"></a></span> as a renovating <i>Bonne Bouche</i>—about a quarter of an hour after dinner, he @@ -5163,7 +5119,7 @@ salt and butter in it—or <i>Soda Water</i> (No. 481.*) See <a href="#Soda_Water">Index</a>.</p> <p>“<i>Nil tam ad sanitatem, et longevitatem conducit, -quam crebræ et domesticæ purgationes.</i>”—<span class="smcap">Lord +quam crebræ et domesticæ purgationes.</i>”—<span class="smcap">Lord Bacon.</span>—<i>i. e.</i> “Nothing contributes so much to preserve Health, and prolong Life, as frequently cleansing the alimentary @@ -5407,7 +5363,7 @@ Disorders.</p> <p>If the Bowels are unfaithful to the Stomach, and, instead of playing fair,—let go -their hold of the “Pabulum Vitæ,” before +their hold of the “Pabulum Vitæ,” before the Absorbents have properly performed the process which that grand organ has prepared for them—Nutrition will be deficient; and @@ -5498,7 +5454,7 @@ soon as they are dissolved, their influence is felt from the beginning, to the end of the Alimentary Canal;—they dissipate flatulence so immediately, that they well -deserve the name of <i>Vegetable Æther</i>; and +deserve the name of <i>Vegetable Æther</i>; and are recommended to <span class="smcap">Singers<a name="FNanchor_105_105" id="FNanchor_105_105"></a><a href="#Footnote_105_105" class="fnanchor">105</a> and Public Speakers</span>, as giving effective excitement <span class="pagenum" title="234"><a name="Page_234" id="Page_234"></a></span> @@ -5726,7 +5682,7 @@ more in vogue formerly, than it is now;—a teaspoonful of it, and a lump of Sugar, in a glass of good Sherry or Madeira, with the yolk of an Egg beat up in it—was called -“<i>Balsamum Vitæ</i>.”</p> +“<i>Balsamum Vitæ</i>.”</p> <blockquote> <p><span class="pagenum" title="245"><a name="Page_245" id="Page_245"></a></span> @@ -5814,7 +5770,7 @@ sometimes follows hard drinking.</p> <p>The fragrant <i>aroma</i> of Ginger is so extremely volatile, that it evaporates almost as<span class="pagenum" title="248"><a name="Page_248" id="Page_248"></a></span> soon as it is pounded—the fine Lemon peel -<i>goût</i> flies off presently.</p> +<i>goût</i> flies off presently.</p> <p>If Ginger is taken to produce an immediate effect—to warm the Stomach—dispel @@ -6163,7 +6119,7 @@ Bacon, Lord, his Obs. on Aperients, <a href='#Page_219'>219</a><br /> —— on Food for those whose Teeth are defective, <a href='#Page_263'>263</a><br /> Barclay, Captain, quoted, <a href='#Page_3'>3</a>, <a href='#Page_7'>7</a><br /> —— his Diet during his extraordinary walk, <a href='#Page_13'>13</a><br /> -Balsamum Vitæ, <a href='#Page_97'>97</a><br /> +Balsamum Vitæ, <a href='#Page_97'>97</a><br /> Brown, Dr., his Obs. on the Materia Medica, &c., <a href='#Page_5'>5</a><br /> Bath, tepid, <a href='#Page_126'>126</a><br /> Brain, the two ways of fertilizing, <a href='#Page_68'>68</a><br /> @@ -6244,7 +6200,7 @@ Coat, <a href='#Page_106'>106</a><br /> Corks, Obs. on, <a href='#Page_134'>134</a><br /> Cosmetic, <a href='#Page_125'>125</a><br /> Crowdie, <a href='#Page_250'>250</a><br /> -Curaçoa, <a href='#Page_141'>141</a><br /> +Curaçoa, <a href='#Page_141'>141</a><br /> —— how to make, <a href='#Page_150'>150</a><br /> Cucumber, how to eat, <a href='#Page_171'>171</a><br /> Claret, <a href='#Page_153'>153</a><br /> @@ -6394,7 +6350,7 @@ Indigestion, <a href='#Page_48'>48</a><br /> —— often caused by Anxiety of Mind, <a href='#Page_172'>172</a><br /> —— Daubenton recommends Ipecacuanha for, <a href='#Page_189'>189</a><br /> Ivanhoe, the preface to it quoted, <a href='#Page_98'>98</a><br /> -<a id="Johnson_his_Curacoa"></a>Johnson, his Curaçoa, <a href='#Page_98'>98</a>, <a href='#Page_141'>141</a><br /> +<a id="Johnson_his_Curacoa"></a>Johnson, his Curaçoa, <a href='#Page_98'>98</a>, <a href='#Page_141'>141</a><br /> —— Brandy, &c., <a href='#Page_141'>141</a><br /> Irish Whiskey, <a href='#Page_149'>149</a><br /> Intemperance, how to cure the Chronic complaints occasioned by it, <a href='#Page_58'>58</a><br /> @@ -6961,7 +6917,7 @@ of Health.”—<span class="smcap">Abernethy’s</span> <i>Surg. Ob <p><a name="Footnote_19_19" id="Footnote_19_19"></a><a href="#FNanchor_19_19"><span class="label">19</span></a> And for Culinary Operators from 25 to 40. Before the former, they can hardly accumulate sufficient experience; and after the latter, they every day -lose a portion of their “<i>bon goût</i>” and activity.</p> +lose a portion of their “<i>bon goût</i>” and activity.</p> </div> <div class="footnote"> @@ -7500,7 +7456,7 @@ the Mind, but to stupify and drown both.”—<span class="smcap">Maynwa </div> <div class="footnote"> -<p><a name="Footnote_60_60" id="Footnote_60_60"></a><a href="#FNanchor_60_60"><span class="label">60</span></a> <span class="smcap">Johnson’s Witte Curaçoa</span> takes precedence of +<p><a name="Footnote_60_60" id="Footnote_60_60"></a><a href="#FNanchor_60_60"><span class="label">60</span></a> <span class="smcap">Johnson’s Witte Curaçoa</span> takes precedence of all the <i>Liqueurs</i> we have ever tasted.</p> </div> @@ -7562,7 +7518,7 @@ Pall Mall.</p> </div> <div class="footnote"> -<p><a name="Footnote_67_67" id="Footnote_67_67"></a><a href="#FNanchor_67_67"><span class="label">67</span></a> <span class="smcap">To make a Quart of Curaçoa.</span>—To a pint of +<p><a name="Footnote_67_67" id="Footnote_67_67"></a><a href="#FNanchor_67_67"><span class="label">67</span></a> <span class="smcap">To make a Quart of Curaçoa.</span>—To a pint of the cleanest and strongest <i>Rectified Spirit</i>, (sold by Rickards, Piccadilly,) add two drachms and a half of the <i>Sweet Oil of Orange Peel</i>, (sold by Stewart, No. 11, @@ -7585,37 +7541,37 @@ refreshing Summer drink, and a great improvement to <span class="smcap">Punch</span>.</p> <p><i>Obs.</i> We do not offer this Receipt as a Rival to -Mr. Johnson’s Curaçoa—it is only proposed as an +Mr. Johnson’s Curaçoa—it is only proposed as an humble substitute for that incomparable Liqueur.</p> </div> <div class="footnote"> <p><a name="Footnote_68_68" id="Footnote_68_68"></a><a href="#FNanchor_68_68"><span class="label">68</span></a> “Il y a pour le Gourmet plus de soixante sortes de vins;—il n’y en a que trois pour le Chimiste;—savoir, -les vins mousseux, les vins faits, les vins sucrés. Le -sucre existe tout formé par la nature dans les raisins -mûrs de tous les pays; sa proportion fait la principale -différence des vins; c’est le sucre seul qui établit la +les vins mousseux, les vins faits, les vins sucrés. Le +sucre existe tout formé par la nature dans les raisins +mûrs de tous les pays; sa proportion fait la principale +différence des vins; c’est le sucre seul qui établit la fermentation vineuse: si l’on enferme le vin avant -qu’elle soit terminée, le gaz, qui était sur le point de -s’échapper, reste dans la liqueur, et le vin est mousseux. -<i>Ce gaz est de l’acide carbonique</i>, le même air qui fait -mousser le cidre, la bière, l’hydromel, et les eaux minérales -de Seltz, de Chateldon. Il est dangereux à respirer -en quantité, puisqu’il asphyxie les animaux; mais il est -très-salubre à boire ainsi combiné. Si, au contraire, la -fermentation est terminée, le sucre s’est changé dans le +qu’elle soit terminée, le gaz, qui était sur le point de +s’échapper, reste dans la liqueur, et le vin est mousseux. +<i>Ce gaz est de l’acide carbonique</i>, le même air qui fait +mousser le cidre, la bière, l’hydromel, et les eaux minérales +de Seltz, de Chateldon. Il est dangereux à respirer +en quantité, puisqu’il asphyxie les animaux; mais il est +très-salubre à boire ainsi combiné. Si, au contraire, la +fermentation est terminée, le sucre s’est changé dans le vin, en <i>eau de vie</i>, qui tient en dissolution le tartre, le principe colorant, et le principe extractif du raisin. -Voilà, ce qui constitue les vins faits; ils ne moussent -plus, et ils sont plus ou moins généreux suivant les +Voilà , ce qui constitue les vins faits; ils ne moussent +plus, et ils sont plus ou moins généreux suivant les proportions de leurs principes.</p> <p>“Enfin, quand le sucre naturel au raisin est trop abondant -pour fermenter en totalité, une portion reste dans +pour fermenter en totalité, une portion reste dans la liqueur sous forme de Sirop, et constitue les vins -sucrés d’Espagne, de Constance, etc.—La différence de -saveur dépend d’un arôme particulier, propre au raisin +sucrés d’Espagne, de Constance, etc.—La différence de +saveur dépend d’un arôme particulier, propre au raisin de chaque climat.”—<i>Cours Gastronomique</i>, 8vo. 1809. p. 289.</p> </div> @@ -7655,24 +7611,24 @@ a dish of <span class="smcap">Potted Beef</span> for the trouble of making it.</ </div> <div class="footnote"> -<p><a name="Footnote_72_72" id="Footnote_72_72"></a><a href="#FNanchor_72_72"><span class="label">72</span></a> “Il y a trois sortes d’appétits; celui que l’on éprouve -à jeûn; sensation impérieuse qui ne chicane point sur -le mets, et qui vous fait venir l’eau à la bouche, à l’aspect -d’un bon ragoût. Je le compare au désir impétueux -d’un jeune homme qui voit sourire la beauté qu’il aime.—<i>Le -second</i> appétit est celui que l’on ressent lorsque, -s’étant mis à table sans faim, on a déjà goûté d’un plat -succulent, et qui a consacré le proverbe, <i>l’appétit vient -en mangeant</i>. Je l’assimile à l’état d’un mari dont le -cœur tiède s’échauffe aux premières caresses de sa -femme.—<i>Le troisième</i> appétit est celui qu’excite un -mets délicieux qui paraît à la fin d’un repas, lorsque, +<p><a name="Footnote_72_72" id="Footnote_72_72"></a><a href="#FNanchor_72_72"><span class="label">72</span></a> “Il y a trois sortes d’appétits; celui que l’on éprouve +à jeûn; sensation impérieuse qui ne chicane point sur +le mets, et qui vous fait venir l’eau à la bouche, à l’aspect +d’un bon ragoût. Je le compare au désir impétueux +d’un jeune homme qui voit sourire la beauté qu’il aime.—<i>Le +second</i> appétit est celui que l’on ressent lorsque, +s’étant mis à table sans faim, on a déjà goûté d’un plat +succulent, et qui a consacré le proverbe, <i>l’appétit vient +en mangeant</i>. Je l’assimile à l’état d’un mari dont le +cœur tiède s’échauffe aux premières caresses de sa +femme.—<i>Le troisième</i> appétit est celui qu’excite un +mets délicieux qui paraît à la fin d’un repas, lorsque, l’estomac satisfait, l’homme sobre allait quitter la table -sans regret. Celui-là trouve son emblème dans les feux -du libertinage, qui quoique illusoires, font naître cependant -quelques plaisirs réels. La connaissance de cette -métaphysique de l’appétit doit guider le Cuisinier habile -dans la composition du premier, du second et du troisième +sans regret. Celui-là trouve son emblème dans les feux +du libertinage, qui quoique illusoires, font naître cependant +quelques plaisirs réels. La connaissance de cette +métaphysique de l’appétit doit guider le Cuisinier habile +dans la composition du premier, du second et du troisième service.”—<i>Cours Gastronomique</i>, p. 64.</p> </div> @@ -8613,383 +8569,6 @@ Tooth</i> makes a Slave worth two Dollars less.”—<span class="smcap" <i>Medical Geography</i>, vol. i. p. 449.</p> </div> - - - - - - - -<pre> - - - - - -End of the Project Gutenberg EBook of The Art of Invigorating and Prolonging -Life, by William Kitchiner - -*** END OF THIS PROJECT GUTENBERG EBOOK INVIGORATING AND PROLONGING LIFE *** - -***** This file should be named 40891-h.htm or 40891-h.zip ***** -This and all associated files of various formats will be found in: - http://www.gutenberg.org/4/0/8/9/40891/ - -Produced by Julia Miller, Thiers Halliwell and the Online -Distributed Proofreading Team at http://www.pgdp.net (This -file was produced from images generously made available -by The Internet Archive/American Libraries.) - - -Updated editions will replace the previous one--the old editions -will be renamed. - -Creating the works from public domain print editions means that no -one owns a United States copyright in these works, so the Foundation -(and you!) can copy and distribute it in the United States without -permission and without paying copyright royalties. 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