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| author | Roger Frank <rfrank@pglaf.org> | 2025-10-14 20:12:27 -0700 |
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| committer | Roger Frank <rfrank@pglaf.org> | 2025-10-14 20:12:27 -0700 |
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diff --git a/.gitattributes b/.gitattributes new file mode 100644 index 0000000..6833f05 --- /dev/null +++ b/.gitattributes @@ -0,0 +1,3 @@ +* text=auto +*.txt text +*.md text diff --git a/39318-8.txt b/39318-8.txt new file mode 100644 index 0000000..5815661 --- /dev/null +++ b/39318-8.txt @@ -0,0 +1,6241 @@ +The Project Gutenberg EBook of Practical Bookbinding, by Paul Adam + +This eBook is for the use of anyone anywhere at no cost and with +almost no restrictions whatsoever. You may copy it, give it away or +re-use it under the terms of the Project Gutenberg License included +with this eBook or online at www.gutenberg.org/license + + +Title: Practical Bookbinding + +Author: Paul Adam + +Translator: Thos. E. Maw + +Release Date: March 31, 2012 [EBook #39318] + +Language: English + +Character set encoding: ISO-8859-1 + +*** START OF THIS PROJECT GUTENBERG EBOOK PRACTICAL BOOKBINDING *** + + + + +Produced by Chris Curnow, Hazel Batey and the Online +Distributed Proofreading Team at http://www.pgdp.net (This +file was produced from images generously made available +by The Internet Archive) + + + + + + + + + +PRACTICAL BOOKBINDING. + + Illustration + + PRACTICAL BOOKBINDING + + BY PAUL ADAM, + + _Director of the Düsseldorf Technical School of Artistic and + Practical Bookbinding._ + + TRANSLATED FROM THE GERMAN BY THOS. E. MAW, + LIBRARIAN KING'S LYNN PUBLIC LIBRARY. + + WITH 127 ILLUSTRATIONS. + + LONDON SCOTT, GREENWOOD & CO. 19 LUDGATE HILL, E.C. + + NEW YORK D. VAN NOSTRAND CO. 23 MURRAY STREET 1903 + + (_The sole right of translation into English rests with Scott, + Greenwood & Co._) + + + + +CONTENTS. + + + PAGE + + METRIC AND BRITISH SYSTEMS COMPARED vi. + + PREFACE vii. + + Introductory Remarks on Working Methods and Materials 1 + + _A._--Materials for Sewing and Pasting 1 + + _B._--Materials for Covering the Book 4 + + _C._--Materials for Decorating and Finishing 7 + + _D._--Tools 9 + + + PART I. + + FORWARDING. + + Chapter I.--General Preparatory Work 13 + + Chapter II.--Sewing 40 + + Chapter III.--Forwarding: Cutting, Rounding, and Backing 54 + + Chapter IV.--Forwarding: Decoration, of Edges and Headbanding 62 + + Chapter V.--Boarding 85 + + + PART II. + + FINISHING. + + The Book Cover 93 + + Chapter VI.--Making the Cover 95 + + Chapter VII.--Work with the Blocking Press 103 + + Chapter VIII.--Treatment of Sewn Books, Fastening in Covers, + and Finishing Off 119 + + Chapter IX.--Hand Finishing 129 + + Chapter X.--Account Books 157 + + Chapter XI.--School Books, Mounting Maps, Drawings, &c. 169 + + Conclusion 177 + + Index 180 + + + + +List of Illustrations + + + Page. + Fig. 1 Glue-pot for heating by petroleum. 3 + Figs. 2 & 3 Holding whilst folding. 15 + Fig. 4 Lifting into the Press. 19 + Fig. 5 Open sheets laid out for gathering. 20 + Fig. 6 Sections fanned out for drawing out. 22 + Fig. 7 Sections fanned out for pasting. 23 + Fig. 8 Suggestions for mounting on guards. 25 + Figs. 9-13 Suggestions for folding plates and maps. 26 + Fig. 14 Collating. 28 + Fig. 15 Rolling machine. 31 + Fig. 16 Sewing frame. 33 + Fig. 17 Arrangement on the sewing frame. 33 + Fig. 18 Arrangement of threads in holländering. 35 + Fig. 19 Small stapling machine for single sheets. 35 + Fig. 20 Arrangement of staples in brochures. 35 + Fig. 21 Arrangement of threads in old style of sewing. 41 + Fig. 22 Arrangement of threads with double cords. 41 + Fig. 23 Divisions for sawing-in. 42 + Fig. 24 Machine for sawing-in. 43 + Fig. 25 Suggestions for single and double end papers. 45 + Fig. 26 Suggestion for double end paper with tear-off. 45 + Fig. 27 Overcast end paper. 46 + Fig. 28 Loops for attaching to frame hooks. 47 + Fig. 29 Loops for taking frame keys. 47 + Fig. 30 Suggestion for sewing on four cords. 48 + Fig. 31 Suggestion for sewing on six cords. 48 + Fig. 32 Suggestion for sewing two-sheets-on. 50 + Fig. 33 Thread-sewing machine. 53 + Fig. 34 Wire-sewing machine. 53 + Fig. 35 Rotary guillotine. 54 + Fig. 36 Lever guillotine. 55 + Fig. 37 Top edge arranged for when trimming + three edges. 56 + Fig. 38 Rounding the book. 57 + Fig. 39 Rounding machine. 58 + Fig. 40 Backing machine for small shops. 59 + Fig. 41 Backing machine for large shops. 59 + Fig. 42 Backed book arranged for trimming. 60 + Fig. 43 Marbling outfit. 66 + Fig. 44 Suggestion for sprinkling colour. 68 + Fig. 45 Comb marbling. 69 + Fig. 46 Suggestion for curl marbling. 69 + Fig. 47 Bouquet or peacock marbling. 70 + Fig. 48 Eye marbling. 70 + Figs. 49 & 50 Arrangement of flat and rounded edges. 74 + Fig. 51 Top edge arranged for gilding. 80 + Fig. 52 Headband shears. 82 + Fig. 53 Headband working. 83 + Fig. 54 Board-cutting machine. 86 + Fig. 55 Spring back. 87 + Fig. 56 Boarded book. 88 + Fig. 57 Section of edge rule. 89 + Fig. 58 English style of lacing boards. 90 + Fig. 59 View of the most general styles of binding, + showing the divisions of the work. (Table) 94 + Fig. 60 Corners cut for turning in. 96 + Fig. 61 Corners: Right and wrong. 96 + Fig. 62 Paring with Offenbach or Berlin knife. 97 + Fig. 63 Paring with French knife. 99 + Fig. 64 Blocking press. 105 + Fig. 65 Appliances used in blocking backs. 107 + Fig. 66 Colour roller. 115 + Fig. 67 Stuck-on gauges. 118 + Fig. 68 Turning in the head. 121 + Figs. 69 & 70 The head: good and bad. 122 + Fig. 71 The pasted-down book. 125 + Fig. 72 Treatment of tear-off. 128 + Figs. 73 & 74 Simple line designs. 131 + Fig. 75 Half-calf extra tooled in blind. 133 + Fig. 76 Leather binding with simple design in blind. 134 + Fig. 77 Simple gold tooling on sides. 135 + Fig. 78 Tooled cover. 136 + Fig. 79 Specimen of tooling done in the Düsseldorf + Technical School. 137 + Fig. 80 Leather binding by Oswald Kob, Bozen. 138 + Fig. 81 Cover with laurel motive done in the + Düsseldorf Technical School. 139 + Fig. 82 Leather binding with fern motive done in the + Düsseldorf Technical School. 143 + Fig. 83 Simple gold tooling on squares. 144 + Fig. 84 Design in gold for squares. Tools by, + F. Clement Leipzig. 145 + Figs. 85 & 86 Two designs in gold for squares. 145 + Figs. 87, Three simple backs. T, d, B = Title; N, T = + 88, & 89 Sub Title. 147 + Fig. 90 Type-holder with centre position. 148 + Figs. 91, 92, Four backs tooled in the Düsseldorf Technical + 93, & 94 School. 149 + Fig. 95 Group of backs tooled in Carlsruhe Technical + School. 150 + Figs. 96 & 97 Two richly decorated insides done in the + Düsseldorf Technical School. 150 + Figs. 98, 99, Four richly tooled backs + 100 & 102 151 + Fig. 102 Rich half-calf extra binding. 152 + Figs. 103 & 104 Tooling on heads. 153 + Figs. 105, Tooling on the edges of the boards. + 106, & 107 154 + Fig. 108 Motive executed in the Düsseldorf Technical + School. 154 + Fig. 109 Case to protect book. 155 + Fig. 110 Cut-out case. 155 + Fig. 111 Book cover. 155 + Fig. 112 Cover in case form. 155 + Figs. 113 & 114 End papers for account books. 158 + Fig. 115 Boards cut out at head. 160 + Fig. 116 Suggestion for account book back. + _K_ Pared edge; _T_ Part to be pasted. 161 + Fig. 117 Suggestion for account book back. 162 + Fig. 118 Boarded account book. 163 + Fig. 119 To show where turn-in is to be cut. 164 + Fig. 120 Hand numbering machine. 165 + Fig. 121 Suggestion for back of guard book. 166 + Fig. 122 Pattern for dust flaps. (Leinwand = + Linen hinge.) 167 + Fig. 123 Eyeleting machine. 172 + Figs. 124-127 Showing stages of pinning down for stretching. 173 + + + + +THE METRIC AND BRITISH SYSTEMS. + +TABLE OF COMPARISON. + + + +-------+-----------+------------+------------+-------+ + |Metres.|Decimetres.|Centimetres.|Millimetres.|Inches.| + +-------+-----------+------------+------------+-------+ + | .001 | .01 | .1 | 1 | .039 | + | .002 | .02 | .2 | 2 | .079 | + | .003 | .03 | .3 | 3 | .118 | + | .004 | .04 | .4 | 4 | .157 | + | .005 | .05 | .5 | 5 | .197 | + | .006 | .06 | .6 | 6 | .236 | + | .007 | .07 | .7 | 7 | .276 | + | .008 | .08 | .8 | 8 | .315 | + | .009 | .09 | .9 | 9 | .354 | + | .01 | .1 | 1 | 10 | .394 | + | .02 | .2 | 2 | 20 | .787 | + | .03 | .3 | 3 | 30 | 1.181 | + | .04 | .4 | 4 | 40 | 1.575 | + | .05 | .5 | 5 | 50 | 1.968 | + | .06 | .6 | 6 | 60 | 2.362 | + | .07 | .7 | 7 | 70 | 2.756 | + | .08 | .8 | 8 | 80 | 3.150 | + | .09 | .9 | 9 | 90 | 3.543 | + | .1 | 1 | 10 | 100 | 3.94 | + | .2 | 2 | 20 | 200 | 7.87 | + | .3 | 3 | 30 | 300 |11.81 | + | .4 | 4 | 40 | 400 |15.75 | + | .5 | 5 | 50 | 500 |19.69 | + | .6 | 6 | 60 | 600 |23.62 | + | .7 | 7 | 70 | 700 |27.56 | + | .8 | 8 | 80 | 800 |31.50 | + | .9 | 9 | 90 | 900 |35.43 | + | 1 | 10 | 100 | 1000 |39.37 | + +-------+-----------+------------+------------+-------+ + + WEIGHT. + 1 gramme = 15.44 grains. + 28-1/3 grammes = 1 oz. avoird. + 1 kilogramme = 1000 grammes = 2.20 lb. avoird. + + LENGTH. + + 1 metre = 100 centimetres = 39.37 inches. Roughly speaking, 1 metre = + a yard and a tenth. 1 centimetre = two-fifths of an inch. 1 kilometre = + 1000 metres = five-eighths of a mile. + + VOLUME. + + 1 cubic metre = 1000 litres = 35.32 cubic feet. + 1 litre = 1000 cubic centimetres = .2202 gall. + + HEAT. + + 1 calorie = 3.96 British thermal units. + + +COMPARISON BETWEEN FAHRENHEIT AND CENTIGRADE THERMOMETERS. + + +----+-----+----+-----+----+-----+-----+-----+-----+----+ + | C.| F.| C. | F. | C. | F. | C. | F. | C. | F.| + +----+-----+----+-----+----+-----+-----+-----+-----+----+ + |-25 |-13 | 5 | 41 | 25 | 77 | 65 | 149 | 105 | 221| + |-20 | -4 | 8 | 46.4| 30 | 86 | 70 | 158 | 110 | 230| + |-17 | 1.4| 10 | 50 | 35 | 95 | 75 | 167 | 115 | 239| + |-15 | 5 | 12 | 53.6| 40 | 104 | 80 | 176 | 120 | 248| + |-10 | 14 | 15 | 59 | 45 | 113 | 85 | 185 | 125 | 257| + | -5 | 23 | 17 | 62.6| 50 | 122 | 90 | 194 | 130 | 266| + | 0 | 32 | 18 | 64.4| 55 | 131 | 95 | 203 | 135 | 275| + | 1 | 33.8| 20 | 68 | 60 | 140 | 100 | 212 | 140 | 284| + +----+-----+----+-----+----+-----+-----+-----+-----+----+ + +To Convert:-- +Degrees C. to Degrees F., multiply by 9, divide by 5, then add 32. +Degrees F. to Degrees C., first subtract 32, then multiply by 5 and +divide by 9. + + + + +PREFACE. + + +Nowadays the bookbinder does not bind only those books given to him for +this purpose as was the case in former years, for present conditions +necessitate his undertaking many kinds of work which have little or +nothing to do with the binding of books, particularly such as are +connected with the making or finishing of printed matter and paper +goods, or where pasting, gumming, and glueing are required, which, in +their turn, are connected with paper and cardboard. + +On the other hand, some branches of the bookbinder's craft have now +become quite distinct, and have developed into special industries, and +have so enlarged and extended that even their particular methods of +working and technical terms have quite changed. Cardboard goods, leather +goods, photo albums, maps, and even account-books are treated by +particular firms as specialities. + +As we must now keep within clearly defined limits, we shall treat here +only the work of bookbinding proper as far as it is concerned with the +making of the book for publisher, bookseller, and buyer, and also the +making of account-books, whilst the other work given to the binder, +commonly called "fancy goods," must be excluded. _Editions de luxe_, +charters, illuminated addresses, &c., are likewise excluded, as they are +quite apart from the ordinary work of the bookbinder, belonging solely +to artistic bookbinding. When any such work is required the intelligent +worker will not be at a loss; besides, he will derive ample assistance +from the illustrations for this class of work. + +The parts of this little book have been so arranged as to correspond to +our present-day division of work: preparatory work, forwarding, +covering, and finishing. In England and France the various processes +have for a long time been similarly termed, and although in Germany we +could not follow their lead without any deviation, because our method of +work and division of labour are so different, yet the basis of this +arrangement has been used in this book. + +Every text-book has some drawback, the greatest of these being that a +practical demonstration on the subject is more helpful than the most +detailed written description, and yet even in the latter a text-book is +limited. For the rest, I have tried to be as brief and clear as ever +possible and to avoid faults which I have discovered in my former +writings of a similar kind. + + Paul Adam. + +_Düsseldorf, Germany, 1898._ + + + + +INTRODUCTORY REMARKS ON WORKING METHODS AND MATERIALS. + + +The bookbinder works with quite a large variety of materials which are +mostly what we might call "half-made," that is to say, such materials as +have already undergone some hand or machine process in order to make +them fit for the work of the bookbinder. This is not the place to go +into details as to the source of all these materials or the manner of +their production: that may be seen in special treatises. + +We separate into various groups the materials we use. + + +A.--MATERIALS FOR SEWING AND PASTING. + +The bookbinder himself prepares his paste from wheaten flour and boiling +water. Put in a shallow vessel, by preference a stone or enamelled metal +wash-basin, the quantity of flour required for about eight days, pour in +as much water as will make a mixture by soaking and stirring of the +consistency of honey. Add to it boiling water, first slowly, then +quicker, stirring all the time. It does not do to add the water too +quickly, as that is likely to make the paste knotty or lumpy, because it +cannot be stirred quickly enough and the gluten develops unequally. If +added too slowly, the starch is not heated quickly enough and does not +thicken sufficiently or not quickly enough, and the paste turns out too +thin. + +Good paste, when cold, should not be stiff like pudding, but should be +easily worked with a brush. In order to prevent a skin forming on the +top whilst cooling, pour over the paste as much cold water as will cover +the surface immediately after the mixing with the boiling water; this +water is afterwards poured off. + +In summer when the paste is made, and whilst still hot, add a few drops +of turpentine and mix well; this preserves the paste and keeps off +insects. The addition of alum to the paste tends to make it watery, +besides having no preservative properties. + +If required, paste may be thinned by adding a little warm water. Potato +flour is often used fraudulently for making paste, but this should only +be taken when it is possible to use it up quickly, and not for books, +but only for fancy goods, as this flour does not possess great adhesive +power and is unsuitable for leather. + +Glue is made from the well-known cake glue. The best English glue, +although the dearest, is the cheapest to use. Good glue whilst soaking +in water should still retain a certain degree of stickiness, must not be +greasy, and should have no disagreeable smell. Glue if weighed before +soaking and afterwards dried and again weighed should give no +perceptible loss in weight. Good glue should not have a disagreeable +taste, and above all should not betray the presence of salt. + +To obtain the proper consistency in glue for bookbinding, a quantity of +the cakes is taken and sufficient water poured over it to cover well. +The next day the gelatinous mass is taken out of the water and dissolved +in the glue-pot by placing the softened glue in a pot standing in an +outer vessel containing boiling water. Glue should never be boiled nor +placed directly on the fire, as that causes the loss of the best part of +its adhesive property. + +Glue and paste are generally worked with a brush. For paste a large +hollow brush is used; this holds a large quantity of paste and covers a +large surface. For glue a closer brush with a metal fastening is used, +because here the hairs cannot be secured with pitch owing to the brush +being constantly exposed to heat. On the paste brush there must be +neither ring nor anything else of iron, as this used in paste would +cause rust, and rust would give iron stains to light-coloured leathers. +For the same reason no enamelled vessel should be used for paste after +the enamel has once been chipped or worn. + +Laying the glue or paste on a material is called glueing or pasting. A +zinc-plate is the most serviceable pasting-board, as the paste is easily +washed off. Glue can be scraped or soaked off and used again. +Pasting-boards of mill-board or paper are hardly to be recommended, as +their use entails a considerable loss of material. + +Of other adhesive substances, dextrine, gum, gelatine, and isinglass are +used for certain purposes. The two former are always used cold, the two +latter warm. The former are dissolved in cold water; gelatine and +isinglass are soaked exactly like glue, the water poured off, and then +melted in the glue-pot. + +Dextrine and gum are used by the bookbinder almost exclusively for +pasting larger surfaces, and for laying on these substances a broad thin +brush fastened with a metal strip is used. + +Fig. 1.--Glue-pot for heating by petroleum. + +To heat the glue and to maintain the heat a glue-heating apparatus is +used. The upper part always consists of the glue-pot. The better kinds +are made of copper or brass wrought or moulded in one piece. For the +sake of convenience a partition is let into this pot so that thick and +thin glue may be ready for use at the same time. The glue is not heated +directly over the flame, but by hot water; to do this the glue-pot is +placed within a larger vessel containing water, the glue-pot at the same +time closely fitting to the outer rim of the larger vessel. This +contrivance is placed over a petroleum, gas, or spirit lamp, which gives +the required heat. In some districts where brown coal is found, it is +heated on a specially made contrivance with the brown coal waste. + +The latest method of heating is by electricity. The apparatus necessary +for this has been put on the market by the firm W. Leo, Stuttgart. + +The majority of bookbinderies, large and small, use a strong linen +hemp-spun thread for sewing, the strength of which depends upon the +weight and size of the sheets to be sewn. As it is inconvenient to be +obliged to be continually beginning a new thread or knotting, most +bookbinders use a reel of thread. The so-called Marschall thread is the +best. + +The book is held together by cords, for which the so-called sewing cord +is used. There are now special kinds made for the purposes of the +bookbinder; these are lightly twisted out of a long fibrous material so +that afterwards they can be easily undone for the subsequent necessary +scraping out. Certain kinds of bindings are sewn upon tapes; strong raw +linen tape of 1-1-1/2 cm. being the material most generally used. + +For machine sewing, thread is generally used. Tinned iron wire, ready +wound on spools, is also used. It is made in various sizes and used +according to the weight of the sheets. + + +B.--MATERIAL FOR COVERING THE BOOK. + +The real protection against outward injury to the book lies in the +cover, the inside of which consists of boards more or less strong. Of +the kinds on the market the bookbinder uses grey-board, which is made +from waste paper and rags. It is grey, very tough, and flexible, but +dearer than other raw materials. + +Straw-boards made from straw and waste paper are cheaper, but less +flexible, and are easily broken. They take a very high polish under the +calendering machine and become very hard, and are therefore very +suitable for some work if flexibility is not essential. They are +generally used in all cloth binding. + +So-called leather-boards are unsuitable, for, in spite of great +toughness and pliancy, they are certain to cockle and always remain +spongy. Wooden-boards are unsuitable for bookbinding on account of their +small resistance, but are indispensable for fancy goods and portfolios, +as they can be so nicely cut and are less liable to subsequent cockling +than any other kind. + +Besides these, yellow and blue boards are made. These are coloured to +suit and serve quite special purposes, mostly fancy goods; but they also +are not used in bookbinding, on account of their high price. + +The thinnest boards are known as middles. This is a strong whitish +material made entirely from waste-paper. It is used for lining backs, +limp bindings, and in all cases where flexibility, together with +durability, is required. + +In finished work--books, fancy goods, maps--the boards are never left +exposed to view, but are covered with paper, cloth, or leather. For the +inner side of the cover of the book white or coloured paper is +frequently used, note-paper of the smallest size being more rarely used. + +All marbled or pressed papers are made in one standard size. Besides the +end papers for inside of books, a figured paper has of late been made +known as "litho printed" for fancy goods. This has been put on the +market in the most varied kinds, and also with cloth-like impressions, +under the names damask, brocade, and Leipzig end papers. The use of this +paper has of late been almost discontinued. The dearest are those +printed with designs in gold. + +Cloth is more durable than paper, calico being mostly used. This is made +in all colours and designs, and was formerly imported from England; but +to-day German manufacturers produce a really good article. Plain linen +cloth, black, green, or grey, sail cloth, buckram, mole-skin, and beaver +are used in the making of account-books. + +Silk is used in the bookbindery as end papers in extra work, and also +for fancy goods and for lining boxes. The lower grades are seldom used, +the better qualities being mostly taken. + +To-day velvet is still used in the bindery, chiefly as a covering for +portfolios, albums, and addresses, and except for metal clasps remains +without ornamentation. + +The bookbinder's best material, to which is given the choicest, most +expensive, and most painstaking decoration, is leather in its various +kinds. Sheep-skin, undyed or split and dyed, serves for school books and +other cheap work. Goat-skin and morocco are better kinds, the latter +being preferable both as regards price and quality. + +Morocco is made from the skin of the goat. Morocco, Levant morocco, and +maroquin all denote the same kind. It is a strong, coarse-grained +leather imported from the Levant, very tough and durable. + +Cape morocco, also called _maroquin écrasé_, is similar to this. This +has a very large, artificially smooth-pressed grain, and hitherto has +been higher in price than all other leathers. + +Calf (matt or polished) is quite smooth and is only used for fine work. +Cowhide is similar to this, but of coarser texture, and is only used +for leather goods, portfolios, and albums; for other work in the bindery +it is not easily enough worked. + +Celluloid is one of the latest materials used for covers. There is +evidently a good opening for this in the wholesale manufacturies, +stamped goods, and small fancy goods; whilst on the other hand it is of +little value to the smaller shops, as it requires machinery for gilding. + + +C.--MATERIALS FOR DECORATING AND FINISHING. + +For the decoration of our work, either during or after production, there +will be a large variety of materials used. Colours are used for the +decoration of the cut edges and the cut heads of books. The smooth, +uniformly coloured edges are made by a body colour--carmine, scarlet, +chrome yellow, silk green, indigo blue. All these colours must be very +finely ground before using; the addition of a little paste or dissolved +gelatine makes the colour adhere. + +For marbling the edges Halfer's marbling colours are now exclusively +used; these are to be had ready for use. + +Amongst the binders' materials gold takes quite an important place. +Leaf-gold in various colours is supplied either by the gold-beater or +the wholesale dealer. The colour most used at the present time is orange +gold, which is about the same in tint as our current gold coinage. Red +gold is somewhat deeper in tone. Green gold and lemon gold are +considerably altered by an alloy of silver, and are sold cheaper. +Besides gold there are still other leaf-metals used, principally +aluminium as a substitute for silver. The latter is still being used, +but its unfortunate property of turning black will by-and-by drive it +from our workshops. Bronze-leaf is also used for very small jobs in +large quantities--makers' names on hat linings, ties, &c. Like silver, +it is also liable to rapid oxidization, which takes place with especial +rapidity upon leather. + +Gold leaf is made in various sizes. The larger size, about 85 mm., is +the best to use, whilst the very small sizes are better suited for some +work. + +As a ground-work for gilt edges, the so-called _poliment_ (Armenian +bole) is now generally used. This is cleaned bole, made into a paste, +and applied in a solution not too thin. + +To make the gold stick to the surface, glair or white of egg is used in +all cases. It must be properly diluted according to whether it is to be +used for gilt edges or hand-tooling. + +Finished work, especially smooth surfaces, is improved by the +application of varnish, and is at the same time rendered damp-proof. The +so-called bookbinder's or leather varnish is used for leather, cloth, or +pressed dark papers. Map varnish, also sold as photographer's varnish, +is suitable for light articles, maps, placards, &c. At present, spirit +varnish with its quick drying and high surface is almost exclusively +used for this purpose. Turpentine varnishes are no longer generally used +in bookbinderies; in colour printing copal and amber varnishes are used. + +The ready-made headband is an article specially manufactured for the +bookbinder. It is fastened on the book in suitable lengths to cover the +place where the body and back of books join at head and tail. These +headbands are to be had in the most varied styles, according to price +and requirement. For ordinary work a cheap cotton is good enough, for +fine half-calf bindings a silk headband is used if it is not intended to +weave by hand a headband of silk thread for decoration known as a worked +headband. + +Besides the headband, the book-marker is required, generally a silk +braid in bright colours. + +It is often necessary to fix clasps to heavy books and also to the +smaller hymn-books and prayer-books. These are made to suit all +requirements and in various styles by firms making a speciality of this +work. The stronger the metal used, the better the clasp and the easier +for the worker to handle, as clasps of poorer quality are sometimes +spoilt even whilst being fixed to the books. + +Imitation metal fastenings are necessary for certain purposes, although +their use is now considerably limited. These are the stamped metal rims +and corner pieces, which are indispensable in the manufacture of sample +cases, &c. The fancy goods with their decorated borders which were so +popular at one time have disappeared from the trade; on the other hand, +there has been a demand for fancy coloured cords made by twisting cords +together. + + +D.--TOOLS. + +The bookbinder's workshop of to-day presents quite a different aspect +from that of our forefathers, even if we go back only 50 years. + +The work benches as now found in small leather or jobbing shops stand +near wide and lofty windows, each bench having a large drawer at each +worker's place. Underneath, between the legs of the bench, there is a +board fixed on supports upon which boxes containing colours or any other +materials in use are placed within easy reach; and so that the board may +not inconvenience the worker sitting in front of it, a semi-circular +opening is cut at each worker's place. At each place there is a stool, +somewhat higher than an ordinary chair, with three legs and a round flat +seat. The legs are connected by strong bars for the worker to rest his +feet upon. Shelves for the larger tools are conveniently arranged on the +walls, so as not to be a hindrance, but still within easy reach. A few +smaller chests with drawers are required for the storing of smaller +tools and pieces of metal ornament, &c. + +A sufficient number of wooden presses, pressing boards in folio, quarto, +and octavo, with the screw key, as well as the press jack belonging +thereto, must be conveniently placed. The screw key is used when +applying heavy pressure; the press jack serves as a support during +certain work which necessitates laying the press on the edge of the +bench. If we add a few larger and smaller cutting boards and a few +sewing frames, we have completed the list of the large wooden tools. + +The bookbinder requires very many small tools, even if we take into +account only those necessary for ordinary shop-work. Iron rules and +squares in various sizes, shears, knives, compasses and spring dividers, +folders, files, pincers and hammers of different sizes, chisels, gouges, +and punches. + +The finisher's tools are: Gold cushion, gold knife, scraper, steel; and +furthermore, for hand-tooling, letter-box, fillets, rolls, ornaments, +and letters, all very fine and very dear tools, which must be kept in +special cupboards and boxes so as to protect from possible injury. The +higher the class of work done in the shop, the larger must be the stock +of these tools. + +These are the tools for general work and which no shop could be without; +but what makes our modern workshop so different in character from what +it was in former times are the many mechanical contrivances without the +aid of which practical and profitable work is now inconceivable. + +The most necessary iron ally of the bookbinder is the cutting machine, +either with lever or wheel action, the former for light, the latter for +heavy work. Machine manufacturers vie with one another in their efforts +to introduce inventions and improvements; but to-day it would seem +impossible to make a discovery likely to be of any importance. + +The second most necessary machine is for cutting boards. Those with a +wooden pedestal and table are not so much to be recommended as those +made entirely of iron. + +When gilding in large quantities has to be done, a blocking press is +necessary; lever action is always to be preferred to the balance or +rotary action, the latter being of advantage for blocking or relief +work, and also for fancy paper work. Even the best blocking press has +some drawback; to be of any value, it necessitates quite an arsenal of +plates and dies for blocking, and also calls for the constant +replenishing and renewing of the same. + +The standing press is used for heavy pressure applied to large batches +of books. An iron press with two uprights will be found sufficient even +for heavy use in most bookbinderies. + +The rounding machine is now out of use. The binder rounds the back of +the book with a hammer, and then it is backed in a backing machine, +which puts the ridges on both sides of the book. The latest machine now +being used in some of our large binding shops for this purpose is called +the rounding and backing machine, which completely rounds and backs the +book. + +The rolling machine of to-day is lighter than were the first models of +this machine; besides, the work is in many cases unnecessary, as modern +printed books are generally carefully rolled before they leave the +printer. + +The wire-stitching machine came into use in England about 20 years ago, +but is now abandoned. The wire-stapling machine is used for pamphlets, +school-books, &c. Eyeleting and round-cornering machines are smaller +appliances, whilst the backing machine mentioned above is a very useful +ally. Machines for scraping and paring leather are used least of all, as +there is little for them to do in a small bookbindery. + +The foregoing is not an exhaustive list of our tools and machines, but +we will bring to a close these introductory remarks on the usual +appliances, as mention will be made of the others in their proper +place. + + + + +PART I. + +FORWARDING. + +CHAPTER I. + +GENERAL PREPARATORY WORK. + + +Books reach the bookbinder either in the sheets just as they left the +printing press or folded and stitched. This folding and stitching is, of +course, part of the binder's work, so we will begin with the sheet as it +left the press; this sheet must in the first place be folded ready for +further manipulations. + +By folding we mean the arranging of the parts of a sheet in the order of +succession required for reading. To facilitate this work the printer +marks not only the page numbers on each sheet but also gives each sheet +a number, these numbers being known as signatures. Every sheet is +printed on both sides; the front side is called the first side, the +other side the perfecting impression. Both sides are marked by a number +or (more rarely) a letter. This mark stands at the right-hand side at +foot of first page and is called the first signature; the second +signature takes the same position on the second side of the sheet, that +is, on page 3. Take any book haphazard and you will find the true +signature on the first and the second signature on the perfecting +impression, always in the same position. In order to show at a glance +whether the signature is the first or the second, the compositor adds an +asterisk, thus-- + + 1 1* or A A* + + first second first second signature. + +We will see later that there is still another reason for the signature +in the place mentioned. + +When the sheets are to be folded, all the sheets of an impression are +laid one on top of the other and all lying the same way. The modern +quick-printing presses gather the sheets automatically, so that a sheet +is rarely laid the wrong way, excepting through want of care in looking +over them, or in the knocking-up in the printing office a few sheets or +a whole batch are thrown out of order. According as we are dealing with +folio, 4to, or 8vo _format_ we must order the gathering of the sheets +and, of course, the position of the signature. The commonest _format_ is +8vo, that is to say, the size which gives eight printed leaves (or 16 +pages) to the sheet. At the same time, the method of folding this +_format_ is the most economical and includes the others as well. + +When folding 8vo sheets the pile lies in front of the worker in such a +way that all the second signatures lie uppermost at the foot of the +outside right page and all the first signatures at the left on the under +side of the sheet; or, in other words, all first-side leaves are turned +face downward and perfecting impressions face upward. + +Printed sheets are never folded according to the edges of the paper, but +always registered by the printed columns or the page numbers. The novice +finds this by holding the sheet against the light, but the experienced +worker is able to fold the sheet without so much as lifting it from the +table. + +Figs. 2 and 3--Holding whilst folding. + +The manipulations for the folding of an 8vo sheet are as follows: The +right hand holds the paper-folder and creases down the folds, the left +gathers the sheets and moves them about aided by the right. + +1.--The right hand takes hold of the sheet at the right a little below +the middle, brings it over to the left, when it is taken by the left +hand and properly adjusted according to page numbers or corner of +printed page (Fig. 2). + +2.--Crease with folder from bottom to top (the folder is held slanting +to the crease, but the edge is used). + +3.--With the right hand the right and the left hand the left of the +folded sheet are taken hold of at about the middle of the longer sides, +nip together, make a short turn so that the left hand brings the sheet +with its fore-edge to the folder's body, the left hand lets go, takes +hold of the sheet between both ends at the middle fold, and adjusts +pages and edge of fold alike (Fig. 3). + +4.--The right hand creases from top to bottom. + +5.--Left hand turns sheet over to other side, both hands take hold as +before, nip together last fold, and adjust pages and fold. + +6.--Crease from top to bottom, laying aside sheet to left, fold lying to +right. + +The whole process, which demands considerable dexterity, is only to be +thoroughly learned by example and imitation; but study the +illustrations, which are correctly drawn from life. + +This is the way sheets are folded when they come direct from the press; +but if they had already been folded in quires, as is usually the case +with school and hymn books, the sheets would simply be folded in the +middle for convenience of storage and despatch. + +In this case the quires must first be opened, the crease taken out, and +the sheets laid open. This work is called "breaking the backs." The +unfolded sheets are folded in exactly the same manner, but before the +last crease the sheet is turned, creased from bottom to top, and put +aside in such a way that the sheet is turned over, that is face +downwards. If this precaution is not observed, the folded sheets would +afterwards be found in wrong order. + +At this point we might remark that the top, both of the book and the +single page, is called the head, the bottom the tail. These commonly +used terms will very frequently crop up. + +The folding of a 4to sheet is exactly the same, excepting that the last +fold is omitted; the second signature lies face upwards at top on the +right, the first signature lies downwards at top left hand. + +Folios are made up but rarely nowadays, except in artistic _éditions de +luxe_, Bibles, and missals; they are simply folded in the middle; the +signatures appear as in 8vo _format_. + +Duodecimo _format_, that is, a sheet printed to make 12 pages on each +side, is so printed that the third part of the sheet has to be cut off +with a knife or machine. This work is done in various ways: the sheet +may be folded without regard to the one-sided elongation; after folding +the part is cut off with a knife or machine at the proper place and the +detached portion inserted in the middle of the main section; the small +section is therefore called "the inset." On the other hand, the inset +may be cut off before folding and then separately folded and inserted. +This is the more usual method. + +The cutting off of the inset prior to folding can be done in such a way +with the modern quick-printing presses that the sheets are adjusted and +cut off in the machine, or they may be folded in sections of six--eight +sheets and cut open in the fold. For cutting open such sections a very +sharp knife is required, either the usual bookbinder's knife or, better +still, a somewhat longer two-edged paper-knife rounded at the end. + +Formerly, when printing was not done with such accuracy as now, the +sheets were folded into sections by means of points. The compositor made +a point on both sides between main sheet and inset in the furniture +where the division had to be made; if pins were stuck into the table +through these points each of the sheets following could be placed on the +pins. + +Thus all sheets are brought to perfect register and may be cut with +knife and rule or machine exactly through the points. This work is +called "working to points." + +The detached portion appears as a long printed slip upon which are four +pages or columns side by side. They are folded in a very simple manner. + +The page on the right is brought over to lie on the page to the left, +registered, and creased in the middle, and the double sheet is now +folded once more in exactly the same way. + +Inserting is done as follows: The sheets for insertion are placed to the +right, the main sheets at the left side of them; the right hand takes a +sheet to be inserted at about the middle of the fore-edge, the left hand +at the same time taking a main sheet in such a way that thumb, middle, +and index finger open the sheet about the middle of the upper fold, and +raise it so that the right hand can easily slip in the insertion. +Whilst doing this, the left hand slips to the back, where the forefinger +manages the adjustment of the sheet inserted. The insertion is nicely +fitted into the back and must lie close to it. This work is also very +easy, but it also is much easier to learn it from example and imitation +than by written instruction. + +If the insets were already arranged before folding, that is to say, had +the sheets been arranged according to page numbers immediately after +printing as before mentioned, strict attention must be given to see that +each main sheet has its insertion, otherwise the page sequence would be +thrown into confusion in binding. + +In folding, every fold must be sharply creased down; but a firmness of +body in the sheets, a smoothness of the single sheet, and a proper +sharpness in each separate fold can only be obtained by pressing the +sheets. For this purpose the sheets must first be "knocked up," that is, +they must first be adjusted at head and back by knocking them together +on the table. Sheets are never pressed without being counted at the same +time; this is done both for convenience in pressing and for checking the +work. + +Knocking-up can only be done upon a firm level surface; the beginner had +better not take too many sheets at one time, say from 20 to 25: these +are moved to and fro between the palms of the hands so that the back +fold and upper fold are worked in turn, and at these sides the sheets +are brought into line. + +Knocking-up proceeds quickly if the sheets are handled lightly and +freely. The single batches thus levelled are brought together and they +in turn knocked up in the same way. Care must be taken that single +sheets do not hang back, _i.e._, that all sheets come up to the levelled +edge. + +The knocked-up sheets are counted off--thin paper in hundreds, thick +paper in fifties. To do this any big lot is taken hold of with the +right hand--one soon learns to judge the quantity to be taken by the +fingers--by the fore-edge, giving the hand a turn so as to bring the +backs uppermost, when the sheets will fan out at the back and thus make +the counting an easy matter. The left hand counts--pardon, the head +counts, but the left hand tells off the sheets in such a way that the +middle and index fingers are alternately inserted in 4, 8, 12, 16, &c., +whilst counting 1, 2, 3, 4, &c., and at the same time throwing over the +sheets held. Every 25th lot of four sheets gives 100, and, of course, +any other number you please can be counted in the same manner. Each lot +is once more knocked up, placed in piles crosswise, and afterwards +pressed. + +Fig. 4--Lifting into the Press. + +The contrivance for pressing most generally used nowadays is still the +bookbinder's little wooden hand-press, with wooden, or perhaps iron, +screws; the former are lighter and handier, the latter heavier but more +durable and therefore of advantage where heavy pressure is demanded. +Each lot is placed between pressing-boards; these are about 1-1/2 cm. +thick and vary in length and width according to the sheets or books to +be pressed. According to the grain of the wood we speak of long and +cross boards. On top of the upper and underneath the lower batch we +place a cross board; it does not matter which way the grain runs in the +other boards used. This precaution is taken to obviate the probable +breakage when the cheeks of the press run parallel with the grain of the +two outer pressing-boards. + +The pile of sheets between the pressing-boards is so placed that the +nuts of the press are at first raised as high as the pile about to be +pressed requires, then the press is put on the table to the right in +front of the worker so that the head of one screw at the front touches +the table edge. The pile is drawn on to the front edge of the table, the +left hand slips underneath, and the chin presses on top. Whilst raising +the upper cheek of the press with the right hand, the pile is inserted +between the opened cheeks, is adjusted, and the press screwed up, first +by the hand screws and then by the screw key used for this purpose. To +do this the press with its high cheeks is held firmly between the legs +and the nuts screwed up with the screw key as tightly as ever possible. + +At this stage we might mention a work which is very frequently done in +the printery, but seldom in the bindery: this is the so-called gathering +before folding. This work, as we have already mentioned, is done so that +printed matter for publication can be properly stored or prepared for +sending away. + +Fig. 5--Open sheets laid out for gathering. + +The sheets are taken just as they left the press and piled up side by +side in a row in order of number on a long table, each pile of sheets in +exactly the same position as the others and just as they would be placed +for folding; that is to say, for 8vos the first signature at the bottom +left-hand side underneath, the second signature being at the bottom +right-hand side on the top. + +Generally the work is gathered in batches of 5-6 sheets. The sheets in +question are then laid out (see Fig. 5). + +The worker takes a board the required size, upon which he places the +sheets when gathered; he begins at No. 1 pile, takes off the top sheet, +being very careful not to take two, lays it upon the board, and so he +goes the length of the table, taking the top sheet from each pile. He +lays the pile of gathered sheets on the end of the table or another +table standing behind. They are there received by another worker, +knocked up, and folded in the middle. If only one worker can be spared +for the job, the gathered sections are placed to one side, but each is +laid crosswise over the other so that they are easily picked up +afterwards for knocking up and folding. If the work has more than five +or six sections, the separately gathered sections must be afterwards +again gathered in the same manner. Perhaps there may be placed in the +last section parts of a sheet--the title, addenda, corrigenda, +frontispiece, diagrams, &c. The treatment of these will be dealt with +presently (pp. 22-24). + +Sheets so gathered must be afterwards opened out for folding in the +bindery. The section is opened, the crease well pressed out, and the +whole smoothed down quite flat, care being taken that all sheets lie the +same way, the opened sections lying side by side according to the +signatures. + + +Before the folded sheets are arranged or gathered, there is frequently +still some pasting to be done. The title, for instance, is seldom +printed with the first sheet, but is usually made up with the preface, +contents, &c., after printing the last page, often as part of the last +sheet. + +On this account the last sheet must be examined before folding to see +how it is composed. If it happens that the sheet is to be exactly +halved, it is best to cut the sheet in the middle and fold each half +separately. It is even worth while cutting the sheet into quarters if +the sheets can be pinned on, because it is then possible to fold the cut +sheets in lots of five or six and to draw out each one singly, as it is +commonly called "pulling out." + +This pulling out is very easy work; each folded batch is separately +opened in the middle, fanned out with a paper folder so that each sheet +stands back about 1/2-1 cm. behind the other, and the batch folded +together again; it would then appear as in Fig. 6. + +Fig. 6--Sections fanned out for drawing out. + +Take the batch lightly between the finger and the thumb of the left +hand, and with the right draw off the sheets from the top one by one, +knock them up, and firmly press down the back fold. + +Every part of a sheet which after folding makes less than four pages +(equal to two leaves) must be pasted on. To do this the parts to be +pasted are fanned out from the back with the pasting side uppermost, +that is to say, the sheets are fanned out with the folder in the same +way as described for "pulling out," until they lie like steps or stairs, +each sheet displaying an edge of about 3 mm. In this manner all sheets +so lie upon each other that each is about 3 mm. behind the one under it. + +The narrow margin is pasted; to avoid pasting more than the proper +margin of the top sheet, a piece of waste paper should be laid on top at +the right distance from the edge. Each leaf has thus a narrow pasted +edge by which it is secured to the main sheet. So that the pasted edges +do not stick together whilst each sheet is being fixed in its place, +which, of course, takes time, the batch is taken between the fingers +immediately after pasting, and by a few light movements the sheets are +worked a little further apart. + +Fig. 7--Sections fanned out for pasting. + +Take the batch at A between the finger and thumb of the right hand, at B +in the same way with the left; the upper leaves slip gently backwards if +the right hand bends the batch lightly upwards so that the sheets are +pushed to B, the left first allows the sheets to slip back and then +holds them firmly so that the right may repeat this movement several +times. + +The batch is then so placed across the table that it lies to the right +of the worker with the pasted edge away from him, whilst the pile of +sheets to which the parts are to be pasted lies to the left, also with +the back edge away from him. Leaf after leaf is taken up, carefully +adjusted to back and upper fold, and pasted on to the main section and +lightly rubbed down to right and left with the finger-tips, putting +aside to the left each sheet as finished. + +Under certain conditions, the pasting on of a so-called correction may +be a very disagreeable task. If errors have been made in composing or +printing a page which escaped notice and correction at the proper time, +a revised page is printed, and this must be inserted by the binder in +the place of the faulty one. This inserting is done after the folding; +the faulty leaf is so cut off that a narrow margin is left in the back +to which the rectified leaf is pasted. + +If maps or plans accompany the work these also must be inserted; thin +sheets need simply be pasted on the back edge like other sheets and +fixed in their right place; but thick paper is not easily pasted on and, +besides, would always pull away the next leaf. It is therefore joined to +a narrow strip of paper about 1 cm. in width and this is pasted and +fixed in the back. If several plates have to be inserted at the same +place, or to be fixed at the end of the book, they are joined together +in sections of suitable thickness. For this, thin paper is hinged in the +back of the book, that is, the two plates are pasted over each other +after pasting a narrow margin of about 3 mm. When dry, the double leaf +so obtained is folded together in the middle of the pasted little guard. +As this process lessens the leaf which has the back-fold by as much as +is pasted to the other, the latter is cut down by 3 mm. beforehand. + +If there are many such plates to be joined together, they are made up in +sections of 4 or 6 according to the thickness of the paper, and every 2 +or 3 cut down according to circumstances, and the same number left the +full size. When all have been properly cut, the edges are fanned out and +pasted. Then as many as make up a section are taken up and fanned out a +little further, the pasted edge of No. 1 is laid on 6, 2 on 5, 3 on 4, +and the batch set aside on the left and the same process gone through +with the next lot. When dry, the plates thus guarded together are +creased together at the back. + +Plates on thick paper must likewise be mounted on strips of paper. These +are cut from thin, strong note-paper and are so arranged that their +thickness in the back is the same as the thickness of the plates. It is +well to select a paper which when double is as thick as the plates. In +case the plates are extra thick, the guard is made four-fold. The width +of the guard must be measured to correspond. If a guard of double +thickness only is required for filling up, it is cut twice the width of +the guard and 3 mm. added for pasting on the plate. This gives 2 × 1 cm. ++ 3 mm. = 23 mm. If a guard of four-fold thickness is necessary, the +result is 4 × 1 cm. + 3 mm. = 43 mm. The plates are fanned out narrowly +with the back edge uppermost, pasted, and each plate affixed to one of +the made guards. This work is called "mounting on guards." + +When the pasted plates are dry they are folded in the back on the +following plan according to whether the guard must be two-fold or +three-fold. + +Fig. 8--Suggestions for mounting on guards. + +Thus the folded guard completely fills out the space in the back of the +book. Besides, two, three, or more plates can easily be made into a +section if the little guards are made up within each other. + +Despite this levelling work, the pasted part will still be noticeable; +the thoroughly dried sections are therefore taken in batches of four or +five, knocked up at the back edge, and the thick part carefully hammered +on a stone or iron bed. + +Just as paper strips have been used in this work, linen can be used for +guarding atlases and mounting large maps which are intended for long and +constant use. To fill out the back, cardboard or thick drawing-paper the +thickness of the plates (or, if anything, a little less) is used. Of +this material strips are cut 1 cm. in width and same length as the +height of the work, cutting a strip for each plate of course. Besides +these strips, cut some soft white calico into strips 3 cm. in width. +These are pasted, laid quite straight upon a clean board, two strips of +paper are placed in the centre side by side on top of the pasted strip, +and at right and left of each a map is hinged on, the first face +downwards, the second face upwards. When dry, the section so made is +creased in the middle, knocked down with the hammer, and pressed for a +time. By this method two plates are hinged on each guard; by the other +each plate had its own guard. + +Many books are issued with plates larger than the _format_ of the book +itself; they must be brought to the right size by folding, but in such a +way that the folded plate is secure from injury during any subsequent +trimming. + +Before making a single fold in the plate, the worker should clearly see +his way through his scheme for folding, so as to bring the plate to the +size required with the smallest possible number of creases. Plates which +are slightly wider and longer than the size of the book are easily made +to fit if they are folded once or, if necessary, twice across the +middle, pasting the edge of one fold on a guard and then fixing in its +place in the book. + +Figs. 9-13--Suggestions for folding plates and maps. + +If this will not do, the plate must first be folded up from the bottom +edge far enough to escape damage in trimming, and then the long side +must be similarly folded. Larger plates must take more folds, always +working on the principle that the length of the book should first be +obtained in the best possible way, and afterwards the width is taken as +the guide in making the folds. + +In doing this the plate must be folded now to the front, then to the +back, so that on drawing it out it opens in a zigzag fashion. For the +sake of clearness we give illustrations showing the most general methods +of folding. The part marked A is secured in its place in the book by +mounting on a paper guard; but one may, by cutting out the map properly, +leave a small margin which will serve as a guard as shown in Figs. 10, +12, and 13. + +In all cases, however, it is essential that the thickness of the folded +plates should be equalised by inserting guards in the back of the book. + +Formerly, when several plates were inserted one after the other, it was +customary to place them in such a way that they were trimmed at top and +bottom alternately; now they are placed so that they are all trimmed at +the top edge: this is much better, because it keeps the top edge smooth +and close, thereby keeping out dust and insects. The accompanying +sketches are based upon this principle. + +The so-called two-page illustrations in periodicals must be treated in +the same way. These are only possible in the middle of a section, where +they would be caught into the back and injured if the following +precaution were not observed. Such illustrations are taken out, the back +edge pasted, and then placed in the back so as to adhere to the +following sheets, projecting about 1/2 cm. + + +The printed sheets thus treated must now be collected by the same +process--that is if they have not been gathered in open sheets in the +printery--into volumes; this work is generally known as gathering after +folding. + +As in gathering open sheets, the piles of folded sheets are placed side +by side; but as these take up so much less room than the open sheets, in +most cases the whole work may be laid out at one time. + +Clear the longest table procurable, which if not long enough must be +extended by the addition of small tables, trestles, &c., upon which are +laid the batches of sheets in fifties, and, beginning with the last +sheet, work up the row until the title page is reached and the gathering +ended. Starting from the left, the gathered sheets are placed to the +right; after the last sheet, _i.e._, the title page, there should be +sufficient room for placing the gathered sheets and also, if possible, +for knocking up and collating, that is, checking the sequence of the +sheets. The gatherer begins with the last sheet on the left, draws the +top sheet with the right hand on to the left hand held flat to receive +it, and so goes along the row, drawing from each pile one sheet, which +drops into its place on top of the preceding one in the left hand. This +work can be carried on simultaneously by several persons following each +other, but there must be a sufficient number of persons stationed at the +end ready to knock up and collate the gathered sheets. In order to +simplify this work and to enable one to take up the completed gathering +at the title page, the pile containing the title page sheet is plainly +marked across the back with a blue or red pencil, so that one sees on +the back of each single sheet a coloured mark easily seen in the +gathered and knocked-up sheets. + +Fig. 14--Collating. + +To collate a book it is taken in both hands. Taking a good hold of it by +the right hand at the top edge, it is lightly held by the left at the +bottom towards the back. Now make a turn downwards with the right so +that the whole pack of sheets springs upwards and spreads out at the +back like a fan, and the controlling left hand lets them go one at a +time, whilst checking the sequence of the signatures, that is to say, +the sheets must be checked to see whether instead of the right +signatures following in due order there is not a second signature or +perhaps none at all. In such a case the sheet must be taken out and +re-folded. + +It may be well to refer now to another more detailed branch of this work +which is necessary for certain purposes. If books which have already +been used or bound are sent for re-binding it would be very unsafe to +rely upon the pages being in proper order, especially if they have been +much torn and have to be mended. Very frequently the leaves of a section +have been misplaced. In such cases the book is laid flat upon the table, +the head lying to the top, and, beginning at the title, leaf by leaf is +lifted with the point of a knife after the way some ignorant persons +have of using a moistened finger. The knife point is not inserted under +the leaf lying uppermost but is lightly placed at the top of the leaf +near the page number and the leaf pushed up from the side so that the +left index finger takes it as it separates from the succeeding leaf +whilst the eye scans the page numbers 1, 3, 5, 7, 9, &c. Also with other +things that do not admit of any other method of collating, _e.g._, +ledgers, documents, &c., this is the only possible way of doing it. + +Nowadays, paper received in the printery has been so well calendered +beforehand--that is to say, polished between rollers--and after printing +the sheets are once more so well rolled that the gathered sheets may at +once be prepared for sewing. Old paper, however, must be beaten or +rolled to make it firm and solid. The former work will be completely +forgotten at no very distant date, as the younger generation of masters +and men show less and less inclination to learn it. For beating, a stone +about the height of a low table, and a surface about the size of a sheet +may be used, or a cast-iron plate about 6 cm. in thickness embedded in a +block of wood the same height as the stone. Upon this firm base--which, +of course, must stand on the ground floor or in the cellar--the book, or +section of it if too thick, is beaten with a short-handled iron hammer, +the face of which measures about 100 sq. cm. All corners and edges are +well rounded off, and the face is slightly convex. The handle must be +short, not above 12 cm. long, cut oval, and just thick enough to be well +grasped. The hole in the hammer is made so that the handle drops a +little at the (outer) end. + +In beating, the sections should be held by the left hand after being +knocked up. In order to prevent injury to the paper, the sections are +placed between pieces of waste paper of same size, also a mill-board or +piece of waste paper to size is laid upon the beating stone. The right +hand wields the hammer, which must strike the sections (or book) fairly +and squarely with the full face. The beating is begun at the edge, and +blow after blow is given in gradually lessening circles until the centre +is reached, the left hand, of course, keeping up the necessary motion of +the sections. It requires considerable practice to do this without +shifting the sections, but if this happens they must again be knocked +up. + +The experienced workman knows by the touch where the book has been +beaten much or little and works accordingly. The main thing in this, as +in all other work, is that the book should be again pressed for some +time--for a night at the least. The beaten volumes are divided into +several lots or sections about a finger thick, and pressing-boards +placed between them. If any sections show folds or creases even after +pressing, they must be once more beaten and pressed. + +Fig. 15--Rolling machine. + +The work of beating, as already said, has been almost entirely +superseded by the rolling machine. In treatises by theorists, one finds +over and over again that books are not so well bound nowadays owing to +the "practice of hand-beating being discontinued." This opinion is +absurd, and arises from a very superficial technical knowledge and +wholly imperfect acquaintance with the requirements of our craft. A +machine-rolled or unbeaten book is always much better than one +imperfectly beaten, for here nothing is demanded but sheer force, and +that is always exercised with better results by a machine. As already +pointed out, our modern printed books do not require any such work; +besides, the so-called surface papers and printed illustrations prohibit +both beating and rolling, as such work would destroy the high surface of +the paper. Old books, on the contrary, where the paper is unsized, +spongy, and swollen, require some such work, as pressing alone, even for +days, has not the required effect. + +In beating, the work should be divided into sections or lots of 15 to 20 +sheets; they need not be counted, they are measured by the eye. For +rolling, however, the sheets must be counted off exactly, from 8 to 12; +they are knocked up and placed between zinc plates of same size and +passed through the rollers obliquely, the upper back corner being first +inserted. It is well to introduce the second lot before the first has +quite passed through the rollers; this not only saves the rollers but +avoids the extra pressure on the lower corner when a section leaves the +rollers. For this reason it is advisable to insert the lots right and +left alternately. The first lot rolled should be examined to test the +amount of pressure, and at first a lighter pressure should be applied to +avoid risk of injury. + + +We have now come to the end of the processes through which a book has to +pass before it is actually made up into book form. Before we take up +this work there is incidental work to be mentioned which comes before +the work of binding proper. This is the stitching and treatment of +stitched or bound books for binding and the necessary repairs thereto. + +The stitched or brochured book is no true book form; it is nothing more +than the gathered sheets of a work in a temporary form, handier and more +convenient, and therefore more saleable. + +To prevent leaves from falling out in the event of their being cut open, +they are lightly stitched together--_holländert_. + +How did the name originate? It is difficult to say. Perhaps books +stitched in this manner were first brought out in Holland. + +With this method of sewing, the sheet only gets one short thread in the +middle; but as the sewing of each sheet separately would entail a +considerable loss of time, that old contrivance of the bookbinder for +most kinds of sewing work, the sewing frame, is here made use of. A base +or bed has on each front corner a perpendicular screw, upon which is +placed a movable cross-bar with a slit. This bar is regulated by two +screws; lay cords are fastened to hooks which are slipped through the +slits, the other ends being knotted to metal keys fixed under the base. +A narrow movable bar, bevelled to the front of the bed, holds these keys +when the lay cords are tightened. + +Fig. 16--Sewing frame. + +There are no lay cords on the sewing frame for the work of Holländering +as in other kinds of sewing, but two strips of zinc plate about 1 to +1-1/2 cm. in width are fastened so that at the top they are attached to +the hooks and at the bottom are held with a pin. The lot to be sewn is +placed rather slant-wise on the bed of the frame to the left, the back +turned outwards, the head to the sewer, all sheets, therefore, facing +away from the worker. + +Fig. 17--Arrangement on the sewing frame. + +The left hand takes the upper sheet with thumb and middle finger, so +that the forefinger at once falls in the middle of the sheet, turning +the sheet so that the head _A_ lies to the left and face upwards as +shown in the illustration; zinc strips are stretched at the points _x_. +The left hand is introduced into the opened sheets from behind to take +the needle when pushed in and then to draw it out again; the right hand +inserts the needle from outside, and also draws out the needle inserted +from inside by the left hand. + +All kinds of sewing on the sewing frame are divided between both hands +in the same way. + +The threaded needle is now introduced into the sheets to the right of +the right strip at the back fold and again brought out to the right of +the left strip, the sheets being meanwhile held open by the left hand. +The thread is drawn out, except for a short end, the second sheet taken +and laid open, and the needle is now introduced to the left of the left +strip and brought out to the left of the right strip; and so on, each +time introducing the needle from the right side to the right of the +strip and from the left side to the left of the strip, drawing out +accordingly. The thread is only to be seen on the outside of the strips. + +The so-called English darning-needle--a long needle with a long eye--is +used by the bookbinder. A special thread is made on purpose, the highest +number being used for holländering. + +When the sewing frame is packed so full that the sheets can no longer be +kept properly squared, a sharp knife is taken and the threads cut off +along the metal strips, and the sheets are then removed from the sewing +frame. Every sheet is now independent of the other, and has a thread in +the middle, of which a little may be seen at each needle-hole. These +ends are afterwards pasted up in the work to follow. It is clear from +this method of sewing that it is not necessary to tie a second thread on +to the first when finished, but simply to begin with a new thread, +letting the ends always project a little. + +This method is the more recent and practical. It admits of one kind of +sheet being sewn immediately after folding: nay, more: whilst one folder +is still busy folding, another may begin to holländer. It is not till +afterwards that the sheets are gathered. Gathered sheets are sewn in the +same way, and are more easily knocked up than when sewn on cords and the +threads left uncut after the old style instead of on metal bands. In +holländert sheets the threads lie as shown in Fig. 18. + +Fig. 18--Arrangement of threads in holländering. + +Fig. 19--Small stapling machine for single sheets. + +Lately, in brochuring, the sheets are not holländert, but sewn with wire +on the machine. This is a very good method when the finest possible +staple closing from the outside is used. For this work a small machine +is used, similar to those used for wiring documents, copy-books, and +single sheets, which have an automatic wire-drawing action. + +The batch of sheets is here arranged face upwards to the right of the +worker. The right hand takes the sheet by the head, opening it at the +same time with the forefinger, and inserts it in the groove of the +machine, which is at the same moment set in motion. With each different +sheet the position of the staple must be changed so that all do not +stand the same height, as it would cause the paper to be cut through in +pressing. + +The accompanying sketch shows the arrangement of the collected +brochures. + +Fig. 20--Arrangement of staples in brochures. + +It is barbarous to sew more tightly with wire, for in the necessary +pulling to pieces to bring them to their former state for binding they +are sure to be more or less damaged. Sewing with a large machine using +strips of gauze cannot be recommended. + +The further treatment of holländert or wire-sewn sheets is dealt with +towards the end of the chapter. + + +Most of the books given to the small binder do not come to him fresh +from the printer, but sewn, used or unused, cut open, or as published. +The sheets for binding must, as far as possible, be restored to the +condition they were in before they were sewn. It is absolutely necessary +that they should be made into loose single sheets. This work is called +"pulling to pieces." The outer cover is torn off, the thread or wire +inside the sheet removed, and the sheets very carefully separated one by +one. When they are all pulled to pieces they are pushed open a little at +the back, first to one side, then to the other, and scraped with a knife +from top to bottom so as to remove all dirt, glue, &c., adhering. + +Where the sheets had been cut open and the inner leaves worked out of +place, they must be well pushed into the back again. The sheet is +lightly held half-open in the left hand, and the leaves are knocked into +the back with a long folder or knife. + +If sheets are found badly folded they must now be properly re-folded. +Any torn places must be repaired. A special chapter ought really to be +devoted to this, for repairing and restoring is an art in itself. Here, +only the most necessary work can be mentioned. + +There are three different kinds of tears: tears in the print, in the +margin, and in the back. The first may be torn with slanting edges; in +such a case, both edges must be carefully pasted, fitted to each other, +a piece of paper laid over and under, and then well rubbed down. If the +tear has not slanting edges, but is clean cut, it is always best to +paste the edges likewise and to join the pieces by overlapping very +slightly. It always looks better than the patching with strips of +paper--a method adopted even by good workmen. The pasting on of pieces +of tissue paper is to be condemned. + +In cases of repairs like the foregoing, a piece of unpasted tissue paper +may be laid on the repaired place and rubbed down, so that any paste +exuding cannot do harm, and besides, it will serve to strengthen a weak +place. It may be used, however, only on condition that the tint is +exactly the same as that of the other paper. + +Tears at the margin are repaired by pasting on strips of the same paper +or of a kind as near as possible in texture and tint. To make the mend +less noticeable, the paper should be torn beforehand, that is to say, by +tearing one side of the paper the edge is less sharply defined and +appears more like part of the sheet and is hardly perceptible. + +Tears in the back (if outside) leaves are mended by pasting them down on +to the following inner leaf; afterwards the glue makes this place still +stronger. If the middle leaf is likewise torn, a narrow strip is pasted +into the back. This may be cut true by the straight-edge if a very +narrow strip suffices, but if the tear is here also sideways a piece of +torn paper must be pasted on. If there are backs, torn off corners, or +the like to be put in, a suitable paper is selected, a piece a little +larger than the missing piece cut off the edge of the damaged leaf +neatly pasted, the patch laid on slightly overlapping, and well rubbed +down under a piece of waste paper. When thoroughly dry, the loose edges +of the patch should be carefully torn off so as to slope and taper off +nicely. + +When all parts are repaired and the sheets again in proper order, the +book is pressed for a while between boards. + +It is thus that good books are treated, and although it would be better +to return books of no special value as not worth the labour, still it +does happen that cheap books--mostly school books and periodicals--have +to be repaired. A quick way of getting through such work is as +follows:-- + +A larger piece of similar paper is well pasted and laid upon a clean +cutting-board, and from this piece strips of the required width are cut, +laid down in their place, and cut to length with the shears, and well +rubbed down under waste paper. If the pasted piece becomes dry before it +is used it must be coated again. + +All repaired sheets must be laid between mill-boards to dry. + +Worn and damaged periodicals are repaired in the same way. Generally the +numbers are curled towards the fore-edge. Before commencing to pull to +pieces they should be rolled towards the back, especially close to the +back, to straighten them. The leaves must all be well pushed into the +back, turned down corners (so-called dogs' ears) must be turned up, and +two-page illustrations must be pasted away from the back. There are +generally single or double leaves at the end of each copy or +sheet--these must be pasted on. This work is not done singly, but the +whole volume is at once laid open from back to front for pasting. All +parts of the sheets to be pasted are placed at the front edge of the +table, the edges fanned out, the other sheets wherein they are to be +placed being meanwhile pushed further back so that they are not touched +during pasting. The fanned-out sheets are pasted and each is rubbed down +on to the sheet following. + +It has already been said that in pulling to pieces the wire or thread +sewing must be removed; this is not always easy. To begin with, the +wires must be first bent upwards; if they are firmly glued to the +outside of the back, the latter has first to be softened by smearing it +very thickly with paste, and after leaving it some little time the glue +may be scraped off and the wires loosened. Not until then can the wires +inside the sheets be removed and the sheets separated. The backs of +books that have been bound are softened in the same way. + +Even to-day--Heaven help us!--well-got-up books, even illustrated works, +are sewn through sideways with coarse wire staples. Great care must be +used in removing these and in separating the sheets, so that the +bookbinder may at least try to undo the harm caused by barbarous methods +practised either in thoughtlessness or ignorance. + +It sometimes happens that the back of a book is so bad that it is +necessary to cut it clean off. The leaves are then made up into sections +of 6 to 8, levelled at the back, and overcast with a fine needle and +fine thread. This work can be done quicker with an ordinary +sewing-machine, adjusting it for the longest stitch. + +New works consisting of thin single sheets are done in the same way. + + + + +CHAPTER II. + +SEWING. + + +Modern books are fastened together by sewing; as a rule thread is used, +and always in sewing good books. Thread sewing is very much better than +wire stitching. In the first place, thread has not the disadvantage of +rusting, to which wire is always subject; secondly, thread does not +break the paper in the back, as so frequently happens when cheap paper +containing much wood fibre is wire-stitched. The greatest advantage of +thread sewing over wire lies in the flexibility of the spun thread; with +sharp pressure it lies flat in the sheet, whilst wire does not give at +all. Besides, it is flexible the whole length, and this adds greatly to +the life of the book. + +All thread sewing is now done by machinery and is really satisfactory. +Only the very smallest job shops sew their books by hand. + +The principle of sewing is to fasten each sheet to several cords or +bands by means of a long thread running right along the inside of the +sheet. These cords give the book its hold to the cover; therefore the +more cords used, the more firmly is the book secured to its cover. There +are now two methods of fastening the sheets on the cords; first, there +is the older method of passing the thread along and out of the sheet, +around the cord, and again into the sheet, and repeating the same +movement at the next band. + +Fig. 21--Arrangement of threads in old style of sewing. + +Nowadays, this method is almost entirely discarded. When for special +reasons, or on account of its greater strength, it is desired to imitate +the old method, the sewing is done on double cords; that is to say, for +every cord two cords are stretched alongside each other and regarded as +one. This sewing is more tedious, as the thread must take up each cord +as shown in Fig. 22. + +Fig. 22--Arrangement of threads with double cords. + +These somewhat elaborate modes of sewing have been simplified in recent +years by making saw-cuts in the back, in which the cords are laid. By +this means the sewing thread never actually passes out of the sheet, but +is drawn behind the cord lying in the saw-cut and thus holds it. + +That is why we "saw-in" our books. The sawing-in is done with a broad +saw; the so-called "tenon saw" being the one most generally used. The +saw-cut must correspond exactly to the thickness of the cord to be used, +should be less deep than wide, and should not take up too much glue when +glueing up, as this might easily turn brittle. By inclining the saw to +right and left alternately during sawing, the resulting cut will be +something like this ¯¯¯¯¯/__\¯¯¯¯¯; this is the best and most usual +form. The common practice of widening the cut by means of a coarse file +gives a triangular cut like this ¯¯¯¯¯\/¯¯¯¯¯ which is objectionable, as +the groove gets filled with glue, thus rendering the thread liable to +break. As many cuts must be made in the book as there are cords to be +used, besides the so-called kettle stitch at head and tail by which the +thread is passed from one sheet to the other. Dividing the back for +sawing-in is done by marking off 1 cm. from the head and twice as much +from the tail and dividing the rest into equal portions with the +dividers. An octavo should never be sewn on less than four cords, and a +folio on six. If obliged to use less through low prices, then three must +be taken as the minimum number, and that only in exceptional cases. If +the books are very small--as, for instance, prayer-books and hymn-books +less than 7 cm. in height--it may then be permissible to sew on two +cords. The division for the different sizes for sawing-in is made as +shown in Fig. 23. + +Fig. 23--Divisions for sawing-in. + +The saw-cuts at the kettle stitch are less deep and quite narrow; they +only mark the place where the thread is to pass in and out. + +It may be wondered why the distances between the cords, when using four +or six, are unequal; the reason for this will be explained when we come +to the sewing of such sizes. + +In sawing-in, the batch to be sawn is knocked up head and back and put +between two boards--if the volumes are thin, several may be laid +together--so that the back projects about 1/2 cm. beyond the edges of +the boards. The first and last sheet of each volume have previously been +laid aside, as these, with one exception, are not sawn-in. + +Books and boards are now clamped in a small hand-press, which is screwed +up by hand only. For convenience of working, the press with the screws +is laid flat upon the table, so that the nuts are against the table +edge. The press is propped up at the back by the press-jack. The +divisions for the cords are marked on the back with a lead pencil after +measuring with the dividers, and the cuts made according to the +markings. If several volumes of the same size are to be sawn-in, the top +sheet of the first batch sawn is used as a guide for marking the others, +thus saving the work of measuring each one with the dividers. Where much +sawing-in is done, a sawing-in machine is employed. The sheets are +placed, backs downwards, in a moveable box, which is led over +a system of circular saws. + +Fig. 24--Machine for sawing-in. + +After the work of sawing-in, the first and last sheets are replaced, the +volumes again collated, and the end papers put in place; the sheets are +now ready for sewing. + +End papers are the blank leaves which the binder places at the beginning +and end of a book. They vary according to the style of the book. Every +end paper consists of a "fly leaf" (this lies over the title page in the +book), the "paste-down," and in most cases of a "tear-off." For the +stronger end papers and in half-leather bindings a cloth joint is used. +Whilst dealing with these end papers, we must not forget the narrow +guard; it is worked on the prepared end paper (as will be shown later) +by folding over, and serves to enclose the title or end page with which +it is sewn. The words joint, guard, and swell may here be more clearly +explained, as they are used very frequently in the bindery. In the first +place, we call the part where back and cover are joined by a sort of +hinge "the joint," also strips of leather, cloth, &c., used for making +this part are called "joints"; secondly, the slightly raised part of the +back, caused by pressing or sewing, is shortly called "the swell"; and +any strips of linen or paper fastened into the back of the book for +hingeing maps, plates, &c., are called "guards." + +For use as end papers, a paper must be selected which suits in quality +and tone the printed paper. Nothing shows lack of taste more than the +use of a blue end paper with a paper of yellow tone. For both back and +front a double sheet is necessary and is cut the required size. A paper +guard, about the width of three fingers, is made from a piece of stout +waste paper and pasted on a narrow margin at the back of the double +leaf, in order to protect it in the joint and also for fastening on the +cover. If there are single leaves to be used up, two of these might be +pasted to each other narrowly on the back and upon this the guard; this +is the so-called double end paper. + +If instead of these only a single leaf is taken, then we have a single +end paper; this is used for cheap school books and generally at the back +only. + +The accompanying sketch shows both these end papers with the small guard +already folded. This folding of the guard is not very easy for the +beginner. The leaf is placed face upwards, square in front of the +worker, and a very narrow margin at the back edge bent upwards about 3 +mm. in width, the forefinger and thumb of both hands shaping and bending +the guard, working from the centre to the ends. + +Fig. 25--Suggestions for single and double end papers. + +Should the sheet from which the end papers are made be a little wider +than required for the end papers, the tear-off may be folded at the same +time; with double end papers, the leaf which is to be pasted down later +is inserted between fly leaf and tear-off, and therefore is called +"insertion." + +Fig. 26--Suggestion for double end paper with tear-off. + +If the end papers are to have a cloth joint it must be placed within the +two leaves or, better, pasted in face inwards. Double cloth joints are +no longer used in printed books, as they make the end papers too thick, +and in the subsequent rounding the first sheet is apt to break. The +joint is here also folded on as before. + +Formerly, when linen joints were used, the end paper was simply made by +inserting the strip of cloth and hingeing on the outside leaf about 1 +cm. from the fold. This, however, has many disadvantages, therefore the +end papers are made as explained, then carefully tearing off the outside +leaf in the back in pasting down and cutting it as required it is pasted +on to the board, as will be more fully explained under "pasting down." + +The French paste a double leaf before the first and last sheets after +having pasted a covering leaf around these. + +For extra work, the following style of end paper is the best; it is used +in England for all high-class work, and in Germany also it has been +adopted by all the first-class firms. + +The end papers consist merely of single leaves the size of the sheet. +These are fanned out at the back to make a small margin and pasted. The +first leaf is then pasted down on the end-paper sheet so as to leave a +margin of about 2 mm.; the second leaf is pasted level with the back. +All end papers are proceeded with in the same way. + +If these are to have a cloth joint it must be pasted on the outside also +only 2 mm. wide. When the end papers are dry, they must be stitched down +along the back, 2 mm. from the edge, with the sewing-machine adjusted to +its longest stitch. It is unnecessary to knot the ends of the +thread--they are cut clean off. When there is no sewing-machine, the +volumes must be overcast by hand. This overcasting is done by inserting +a fine needle near the back of the knocked-up sheets from above and +drawing the thread almost quite through, the second and following +stitches all being made from above. The thread would then appear as in +Fig. 27. + +Fig. 27--Overcast end paper. + +These end papers are made up before sawing-in and sawn in with the book, +and when it is not possible to stitch them with the machine they must be +sawn in before overcasting, or the sawing would cut the threads. + +Now for the sewing. We stretch the requisite number of cords, which are +secured to the hooks at the top by a simple loop which is easily undone +as soon as it is taken off the hook. At the bottom a double loop is +made, through which a key is passed so as to hold the stretched cord +underneath the moveable board. + +Fig. 28--Loops for attaching to frame hooks. + +Fig. 29--Loops for taking frame keys. + +The length of the cords is regulated by the thickness of each book, and +as it is possible to sew a number of books at the same time when they +are all sewn the same way, the length of the cords is regulated +accordingly; it also depends upon the kind of books to be sewn. Cheap +books get 3 cm. for every cord on each side more than the thickness of +the book, that is 6 cm. plus the thickness of the book. School books get +still shorter cords. For extra work, where the ends of the cords are +laced through the boards, one should allow double. It is easy to +calculate the length required for a single volume, but rather difficult +for a batch of books varying in thickness; it is then better to measure. +For example, suppose we have to sew a batch of six books, all differing +in thickness but measuring in all 25 cm. high; we would allow for cheap +work: 6 vols., each taking 6 cm. extra lengths = 36 cm. + total height, +25 cm., making 61 cm.; for extra work: 6 vols., each taking 12 cm. extra +lengths = 72 cm. + 25 total height = 97 cm. length of cord. + +The collated batch of books is laid on the bed of the sewing frame as in +holländering (Fig. 17), the sheets taken hold of in the same way, and +laid open for sewing. Of course the cords are adjusted to the saw-cuts, +and it is better to push them more to the right than to the left, so as +to give the left arm full play. Here also, as in holländering, the left +hand does the work behind the cords inside the sheet, whilst the right +inserts the needle from the front and again brings it out. + +Fig. 30--Suggestion for sewing on four cords. + +Fig. 31--Suggestion for sewing on six cords. + +The first and last sheets--called end sheets--are sewn a little +differently from the others, as the needle is here not inserted and +drawn out exactly at the cord but at a little distance from it so as to +allow them to be adjusted afterwards. Sewing[1] with us is invariably +begun with the last sheet at the right, working on to the left, and +reversing the process with the following sheet, and so to the end, so +that the thread one way passes from and the other to the worker. With +all other sheets, excepting the end sections, the thread is inserted at +the kettle stitch and brought out at the next cord, round the cord, and +inserted at the same hole, to be brought out again at the next cord, and +so on till the thread comes out at the other kettle stitch and is +inserted in the next sheet to go through the same process. With books +sewn on four cords, it is allowable to skip one of the two middle cords +alternately, so that each time the thread passes on to the right the +right middle cord is skipped, and the left is skipped when the thread +passes in the opposite direction. This facilitates and shortens the work +without taking away from durability or quality. Books on 6 cords may be +treated in the same way; the right and left of each pair of cords may +be skipped alternately. It was for this reason that we paid attention to +the distribution of the cords on the back when sawing-in (see Fig. 23). + +Footnote 1: In England, France, and part of Holland, sewing is begun +with the title page. + +This method of sewing is known as "end to end," in contradistinction to +"two sheets on." The former is the better method and is essential for +valuable books, unless the sections are exceptionally thin. The latter +is "good enough" (_i.e._, not worth much) for the trade and cheap work. +As far as strength is concerned it would do, but a book sewn in this way +does not swell sufficiently in the back to make a proper backing groove. + +It is an old rule in bookbinding that each sheet after it has been sewn +should be pressed down with the needle so that the backs of the sheets +lie close and firm together; this is called "pressing down." Should +this, however, not be sufficient, the back must be knocked firm from +time to time with the dividers or a rule. + +The first and last sheets must be fastened to the one following and +preceding respectively; but in the course of the sewing this enchaining +to the preceding sheets--the so-called kettle stitch--is only necessary +in the case of very thick sections. It is done by passing the needle +through and bringing it out between the two preceding sheets at each end +and thus chaining on the then top sheet to the one lying underneath. + +The two-sheets-on sewing is done by laying open the second sheet on top +of the first after making the first stitch in the first sheet and then +passing the needle through the second sheet, then the third stitch is +made in the first sheet and the fourth in the second sheet. One length +of thread is used for the two sheets. Where the sheets have not been cut +open, the left hand lightly takes the sheets in turn where they have +been cut, a folder is placed in the middle and is shifted from one to +the other as required. The process is the same whether there are only +three cords or even six. + +Fig. 32--Suggestion for sewing two-sheets-on. + +It has already been said that several volumes of the same kind can be +sewn on top of each other on the sewing frame; in this case the volumes +must be separated from each other after the sewing is completed. + +The free ends of the cords are untwisted so that they may be scraped +open more easily afterwards, and then one volume after another is drawn +along the cords to the ends until they are twice the length of the free +cords away from each other, which, of course, will vary according to the +subsequent style of binding. + +So then we allow 6 and 12 cm. according to circumstances; but this +length is curtailed to 3 cm. in the cheap school books, because the +shorter the cords the quicker they are scraped open. Every cord is cut +in the middle between the books with the shears, thus separating each +volume from the other. The strands of the loose ends of the cords are +now completely untwisted by inserting the cord in the groove of the +scraper and repeatedly rubbing it up or down with the back of a knife. + +After scraping the cords, the end-paper guards are always pasted down; +the book is laid with the back to the front edge of the table, the first +sheet with the end paper is turned downwards, the end-paper guard is +bent up a little so that it stands away from the sheet, paste it neatly +and carefully, close the section and adjust it so that the sheet in the +end paper is level with the others, but not the end paper itself--this +must project a little at the back. When only one finger is required for +pasting it must be the middle finger, so that the forefinger is free +from paste and ready to take hold of anything. + +If stitched end papers are used for extra work, a sheet of paper is laid +on the second sheet so as to leave 3 mm. free, paste this strip and +bring down upon it the once-more closed first sheet, taking care to +square it at the outside with the body of the book. + +The folder should be brought down firmly over the outer sheets after +pasting down so as to ensure the paste sticking. + +If the pasting-on of the joints is not properly carried out, the result +will be that in most cases the book opens badly when finished. + +In half-cloth or other simple bindings, the scraped cords may be pasted +on at once. Bring a little paste (about the size of a pea) upon the +point of a folder under the slightly raised cord, pasting the latter +evenly and neatly upon the paste-down of the end paper so that the +pasted-down strands of the cord lie like a feather. To prevent the +pasted cords sticking to each other, the books are piled up back and +front until dry. In extra work, the cords--which are also longer--must +by no means be pasted on; a piece of waste paper or a cover the size of +the sheet is pasted outside the sections under the cords, level with the +backs. This serves partly as a protection for the end papers and partly +to make a good joint when covering. + +The volumes so prepared are now glued up. They must be knocked up at +head and back; they are then placed with the backs outwards on a board +specially kept for this work--the glueing board--with the fore-edge of +which they must be exactly level. On top must be placed a smaller board +or a heavy piece of iron, likewise level with the book. The book backs +are thus held firmly between the glueing boards, the left hand holding +them firmly by pressing on the top, the right hand glueing the backs +with very hot but not thick glue; rub this well in with the point of a +hammer, and after having firmly squeezed the glue out of the brush, use +it for taking off the surplus glue from the backs. An old trick of the +bookbinder is to heat the hammer for this work. It is a bad plan to give +the back a thick coating of glue and then allow it to dry, because it at +once becomes brittle. Some experienced workers place the books between +the glueing boards so as to leave about 1 cm. projecting, as it is +thought that the glue thereby gets better between the sheets; but this +method is out of date and is of no special value. It is, however, of +great importance that the glued book should be laid so that it is truly +square at the head as well as the back, for if this is neglected no +amount of trouble will save the book from being cut out of shape. + +Before passing on to the next chapter we have still to mention the +mechanical contrivances for sewing. For small as well as large +binderies, machines have been invented both for wire stitching and +thread sewing; the former are more generally used, the latter not being +sufficiently perfect in construction to meet all demands for speed and +accuracy. Then also the method of fastening the book in the cover +differs so much from the traditional method that we must still hope for +improvement. When this comes to pass, this machine will then supersede +the wire-stitching machine, with all its unavoidable disadvantages. The +working of the machines is so simple that they are attended to almost +entirely by girls. We refrain from giving descriptions of mechanical +appliances within the limits of a short treatise, as any day may bring +forth new inventions which are certain to effect great changes in this +department. Besides these costly appliances there are also simpler +sewing-machines for small shops, by which books are sewn in very simple +fashion over steel needles, by means of which the cords may afterwards +be drawn along. + +Fig. 33--Thread-sewing machine. + +Fig. 34--Wire-sewing machine. + +As these machines demand very large saw-cuts, they can only be used for +trade work and any cheap lines. We only mention them to draw attention +to their existence. Unprinted paper and music are sewn on tapes as well +as cords. This method of sewing is described in Chapter IX. + + + + +CHAPTER III. + +CUTTING, ROUNDING, BACKING. + +Fig. 35--Rotary guillotine. + + +In nearly all cases the book is trimmed after glueing, and it is best to +do this before the glue is quite set. Even in extra work books are +nowadays trimmed on three sides, that is, before the book is rounded +each side is cut one after the other. This method has the advantage that +it is quicker, that the top and bottom corners of the round fore-edge +cannot break, and that it is easy to treat every side during the process +of marbling. + +Of course, in the best work the book is first cut at the front, rounded, +pressed, and then cut top and bottom. + +Under present conditions we might completely abandon the old method of +trimming with the plough, for, although this is a most valuable tool, it +would not pay to use it now, and the shops where it is still in use are +few and far between; besides, our German machines now do the work so +thoroughly and accurately that we are able to execute the highest class +of work by their aid. + +Fig. 36--Lever guillotine. + +The machines worked by a lever are very suitable for small shops and +small books. Rotary action is for heavier work and is more suitable +where both heavy and light work have to be done. + +The fore-edge is generally trimmed first; the back of the book is +carefully adjusted to the "back gauge," the back gauge is so adjusted by +moving backwards and forwards that the knife comes exactly upon the +point marked beforehand. The first principle to be observed in trimming +is that as little as ever possible should be taken off the book. +Measuring and marking for trimming are done with the dividers; the +latter is called "marking for cutting." When the back gauge has been +adjusted so that the points lie directly under the knife, the clamp +which holds the book in position is screwed down and the machine set in +motion. The book must be cut smooth and quite free from any jaggedness, +and if this has not been accomplished the knife must be ground or, at +least, well sharpened. + +Something must be done in trimming top and bottom to prevent the groove +at the back from receiving too much pressure. The simplest means is to +glue a thick board on the under side of the clamp. If a piece of stout +cloth has been pasted to this board, it will afterwards be easily +removed from the clamp if it is lightly glued on at two places only. If +cloth is not used, pieces of the board will adhere to the clamp and +cause no little inconvenience. + +Instead of this, there are metal plates sold which are fastened to the +clamp in a simple way, either by screws or springs, and they are just as +simply removed. + +The bottom edge has to be cut first, as one is thus able to adjust the +head--which, of course, must be rectangular--against the back gauge and +then to make the bottom edge parallel. After cutting this edge, the book +is turned round and the bottom edge adjusted on the back gauge so as to +get the top edge ready for cutting. Whilst doing this, care must always +be taken that the book is placed under the clamp so that the arrangement +made for saving the groove from pressure is effective. + +Fig. 37--Top edge arranged for trimming when trimming three edges. + +As our machines are made to cut from left to right, the book back must +be on the left. + +Very often a book contains so many folded plates that it is considerably +thinner in some places than at others. These thin places must be +properly packed with paper or strips of board, otherwise the knife is +sure to tear or jag, no matter how sharp it may be. This packing may be +left in the book until the book is quite finished and then taken out. + +If any fibrous matter has stuck to the bottom sheets through cutting on +a much-used bed, it must be removed with a very sharp knife. + +The trimmed volumes are "rounded," _i.e._, they are rounded and the +groove made at the back to which the boards have to be fitted. For this +reason the grooves must be made to suit the thickness of the boards to +be used. + +Fig. 38--Rounding the book. + +To round a book, slightly damp its glued back, place it on a firm stone +or metal bed, and knock it round with a hammer. Properly speaking the +process is as follows: The left hand takes hold of the back of the book +lying flat before the worker and works it into a round form, the right +hand helping all the time by beating it along the back from one end to +the other. + +In this way each side is treated alternately until the back is evenly +rounded. The rounding of the fore-edge should be equal to one-third of a +circle. + +Books that have been hammered so much that they fall straight from the +centre towards both sides are called "over rounded"; if, on the +contrary, the book is round at the sides and almost straight in the +middle the book is called "flat rounded." The latter occurs when the +thread used in sewing has been too thin or held down too much (see page +37). Great care must be taken to avoid what is called springing a +section--this is generally caused by a break in the glued back; but it +is almost impossible to round a book perfectly if the sections are very +thick or if it contains many pasted-in plates. + +There are now very useful machines for rounding books, also hand +machines. The work connected with these consists simply in turning the +book a few times, pushing the back up to the rollers each time. + +Fig. 39--Rounding machine. + +When the book is properly rounded, it is "backed," that is, it is so +placed between backing boards that they are away from the back just as +much as is required for the groove, the width of the latter depending +upon the thickness of the boards; a small thin volume gets thin boards +and therefore a small groove; a thicker volume requires thick boards, +and, of course, a deeper groove. The made groove should be a little +deeper than the board set in it. The book and backing boards are placed +in a wooden press, screwing up by hand and once more carefully +adjusting. To do this, the press is first placed lengthwise on the table +so that one end projects a little over the front edge of the table; the +evenness of the rounding is then perfected--one hand at the back and the +other at the front edge pushing and adjusting. The better and truer the +book has been rounded before laying in the boards the less there will be +to do when placed in the press. If the rounding is correct, the head and +tail must be examined to see that they are exactly rectangular, for the +book may have been knocked untrue, and the evenness of the +grooves--which are easily disturbed--is also examined. + +Backing and rounding is the most important work as far as regards the +appearance of the book when finished; it must be done with the greatest +exactitude and requires much practice. Although it is hardly +perceptible, yet the great difficulty lies in the book itself being so +very easily shifted. + +When the book is placed in the press without a fault it is screwed up as +tightly as possible with the screw key, and through this the grooves +already project over the edges of the backing boards; but a sharp groove +can only be obtained by the help of the hammer. + +The hammer, however, must not be used blindly on the back, but by +lightly knocking, blow by blow, the first and last 4-6 sheets must be +brought over the edges of the boards. This done, the whole of the back +is well pasted, and after remaining thus a short time it is then rubbed +with the point of the hammer along the sheets until all superfluous glue +is soaked and scraped off. With a handful of paper cuttings the back is +rubbed smooth and clean. The use of a toothed _cachir_ iron is strictly +forbidden, but the round side of this tool may be used instead of the +hammer. + +Fig. 40--Backing machine for small shops. + +For backing, we have also a useful machine--the backing machine. For +small shops it is made for clamping only, and the making of the groove +is done with the ordinary hammer. For large shops this machine has a +roller going right across the back which forms the groove down each +side. + +Fig. 41--Backing machine for large shops. + +Valuable books are either trimmed at the front and at once backed or +they may be backed before trimming. This is generally done with bulky +books, as they are liable to throw out a section, and this danger is +lessened by backing first. The work of backing remains the same. If the +fore-edge has already been trimmed, care must be taken that the grooves +do not suffer during trimming after backing. One way of effecting this +is to lay the book on a special cutting board with the edge up to the +groove, or by making use of the arrangement on the clamp already +described, and adjusting the groove of the book to the blocks fixed on +the clamp. + +Should the fore-edge not have been cut, the book must again be knocked +straight after backing; to do this a strong cord is tied round the book +about 1-1/2 cm. from the back, the book is then laid upon a firm bed, +and the back again knocked straight; this work is called "tying up." + +Fig. 42--Backed book arranged for trimming. + +It facilitates the work if the book is taken up and lightly held in the +left hand whilst the right holds the hammer and knocks the round inwards +until the book is once more square. + +The squared book is now trimmed, and it is not until the trimming is +finished that the cord is loosened. + +In pressing, several volumes of the same size can be done in the hand +press at one and the same time. + + + + +CHAPTER IV. + +MARBLING, GILDING, &C., THE EDGES AND HEADBANDING. + + +The edges of a book are nearly always finished off in some way or +another, as the plain white edges would quickly become soiled. As a +matter of fact, the binder always uses a covering of gold or colour for +this purpose, and care should be taken that this way of treating the +edges is decorative and not the reverse. + +In small binderies the edge is most usually sprinkled. A small brush +with a handle (such as is used for blacking shoes) is dipped into a very +thin coloured liquid and rubbed over a fine sieve which is fixed in a +frame. The sieve is kept at sufficient distance from the edges of the +book to allow the little drops of colour to fall like a fine rain. For +this work the book is screwed up in the press (which is laid flat) by +means of the press-jack. As a sprinkling colour, nut-wood stain thinned +with water is used, or indigo, carmine, Prussian blue, mahogany brown, +green cinnabar, all well diluted with water, with the addition of a +little paste and borax or a few drops of dilute carbolic to prevent the +paste turning sour; aniline dyes have a common appearance. The sprinkle +must fall very finely upon the edges, therefore the first large drops +should be taken out of the brush by giving it a few preliminary rubs +over the sieve. + +A few variations are made in sprinkled edges by scattering damp sawdust, +sand, or bran on the edges before sprinkling, thus producing a coarser +kind of sprinkling. Similarly rice, barley, even starch or drops of wax +are used. All these edges are out of date and in really good workshops +are every day falling more and more into disuse, preference being given +to marbling upon a sized ground. + +For the production of even marbling an edge-marbling roller has recently +been brought out. + +Rubber rollers--one or two--together with the automatic colouring +rollers bearing aniline dyes mixed with glycerine, are made up into a +handy contrivance by means of which smooth coloured edges can be rolled +over. These edges are passable only when carefully and skilfully +executed; as a rule they look coarse and common and are taken up only by +badly equipped shops. Marbling rollers can be used for comb marbling as +well as for small veined marbling. + +We may say that the coloured edge is the oldest style. + +Earth colours which cover well--cinnabar[2] (red or green), carmine, +chrome yellow, graphite, bismuth, and also other colours that cover +well, indigo, carmine, and Prussian blue--are ground to a fine powder +and thoroughly mixed with water and a little paste or gelatine so that +the edges may be evenly covered. + +Footnote 2: Cinnabar if not _red_ must be a preparation with other +colour.--_Trans._ + +Only printed books are put in the press, and in this case they must +first be rubbed down with alum water. After about five minutes the +colour may be laid on. Hog's-hair brushes are used for this. Recently, +eosin has been used to colour red and picric acid for yellow, both well +diluted with water. + +The paste edge is a variety of the coloured edge; it is produced by +loading paste with a very strong colour so that it covers well when laid +on. With the blunt point of a stick, a bluntly pointed cork, or even the +finger-tip, figures may be traced in the colour when laid on, and then +the figures may be brought out better by going over the lines with a +pointed stick. The work demands a skilled draughtsman if a good effect +or something more than the very simplest design is desired. + +The book must be pressed for pasting the edges, and the paste colour +must not be laid on too thickly or it will spring off when dry. + +Coloured as well as paste edges will take gold tooling and afford +considerable scope to the skilful and thoughtful workman. + +The finest way of finishing edges and the one allowing greatest variety +of treatment is known as marbling; this is a special process. + +Formerly regarded as a secret art, it is now an easily acquired branch +of our work, thanks to the careful experiments and excellent +demonstrations of the master bookbinder, Herr Joseph Halfer, of Buda +Pesth. + +The whole process of marbling depends upon the peculiarity possessed by +colours of floating upon a sized surface when they are mixed with +oxgall, and a colour containing more gall forcing off the one first +applied. Besides, the colours may be drawn about with a pencil or stick +without their mixing. If the smooth edges of a book are brought into +contact with such a floating surface-colour they will take up the +colours completely. + +Ground and colour must each have certain fixed degrees of consistency, +and the atmosphere both in and out of doors has also a great influence +upon the work. + +The prepared body, shortly known as "the body," is at present always +composed of boiled Carrageen moss. To every litre[3] of water exactly 12 +g. are added and the liquid is put in a saucepan, which is never used +for any other purpose, and placed on the fire, great care being taken to +catch it just at boiling point or it will all boil over. At the right +moment take the saucepan from the fire and strain the contents through a +hair sieve, what remains being thrown away as useless. The body may be +used the next day, but for figured edges it is better after having been +kept three days, and for veined marbling five days. The vessel +containing the body must be kept covered so as to exclude all dust. + +Footnote 3: Not quite a quart. + +Gum tragacanth (known as "gum dragon") can also be used as a body, but +Halfer's colours are not intended to be used with this. + +A marbling trough to contain the body is used whilst working; it is made +of zinc plate, is about 15 cm. in width, 50 cm. in length, and 3 cm. in +depth, and has a sloping partition soldered near one end, and the colour +not taken up is drawn into the division thus made. + +Illustration: Marbling Trough + +A bowl, about 6 cm. across the top, is kept for each colour, and also a +hog's-hair brush and a birch-twig brush. + +A small bundle of birch twigs is tied round with thread, leaving about 4 +cm. of the twigs free, the thickness of the lowest part tied not +exceeding 1 cm. The bristles of the brush are tied back so as to form +loops and held awhile in boiling water so that they retain their shape +after drying and untying. With a brush made up in this way, drops may be +laid on anywhere. + +For all drawn-out edges only bristle brushes are used, whilst for all +other edges a brush is used only for laying on the first colour. For +some edges a wide brush is used, so that the whole trough can be filled +at one blow; a carpet brush with a short handle is most convenient to +use. + +A little stick for tracing the colours is also necessary--a butcher's +skewer is as good as anything. Besides this, the colours are drawn by +combs of various widths; these are easily made by glueing pins with +their heads at fixed distances between two strips of mill-board: the +result is a tool resembling a comb. All requisites can be conveniently +kept in a little wooden box together with the colours. Nowadays only +Halfer's ready-made colours are used. + +Fig. 43--Marbling outfit. + +Any one wishing to learn the process of marbling edges would be wise not +to attempt all the styles at once, but should be content to learn one +before proceeding to another. We will commence with "comb" marbling, +also known as "feather" marbling. + +When marbling is to be done, the colours must always be tested first. A +little colour is shaken into each bowl and its brush placed with it, and +one or two drops of prepared oxgall added to each colour so as to make +the colour float on the surface. + +One prepares one's own oxgall. An ox gall in the gallbladder is procured +from a butcher, a glass funnel is placed in a bottle which has been +weighed beforehand, and the bottom of the gall bladder is pierced so +that the bladder empties its contents into the bottle. After finding the +weight of the gall, add to the weight of the gall alone one-sixth and +pour into it spirit of wine until the weight is equalized; shake +thoroughly and strain the mixture, which will now be quite clear and +ready for use. + +The colours, with their brushes, are placed in the order in which they +are to be used, beginning with the darkest and finishing with the +lightest. + +A drop of colour is let fall from the black brush upon the body, the +surface of which had previously been drawn off with a strip of paper; +the surface of this drop must be about the size of a crown piece. If +part of the colour sinks to the bottom, the body is too thin or the +colour too thick, or the drop was too large and could not spread quickly +enough; in the latter case the surplus colour will be seen lying at the +bottom and will have no connection whatever with the colour on the +surface; but if a cloudy connection can be traced from the surface to +the bottom then the body has already become sour and in most cases unfit +for use. If the colour does not retain its smooth outlines and becomes +jagged, it also shows that the body is too old. If, however, the drop +extends as desired and shows none of the faults above mentioned, a drop +of blue colour is let fall in the centre of the first, which drives out +the first drop in the form of a ring; when it has not this effect, but +strongly contracts again, a drop of gall must be added, the colours +wiped off to the sloping partition, and the whole process repeated. If +the action of the colour was too strong, a little undiluted colour must +be added. If the result is satisfactory, a drop of red is added to the +blue. The colour scheme is seen in the accompanying drawing. Lastly, +yellow is dropped into red, and black is thereby reduced to a very thin +ring. + +Illustration: s--black; b--blue; r--red; yellow in centre. + +Before each new sprinkling, the old layer of colour must be wiped off. +To do this, cut strips of stout waste paper about two fingers in width +and a little longer than the trough is wide. The edge of the strip is +placed slantingly at the end of the tank in the surface of the body and +the surface colour drawn off, at the same time lightly pressing the ends +of the strip against the sides of the trough. + +When the colours are satisfactory, the little stick is traced in and out +amongst them. If too much colour follows the stick, the body is too +thick; only a narrow line of colour must follow the stick. + +If the colours are thus correctly prepared, the whole trough is +sprinkled in the following manner: Along the middle of the trough the +darkest colour is sprinkled in what we might call links, that is, each +drop is linked to the one preceding. + +Fig. 44--Suggestion for sprinkling colour. + +The second colour is sprinkled on in the same way; one circle, however, +is on the right and the other on the left of the centre colour. Into +each drop of the second colour let a drop of the third and then of the +fourth colour fall. + +Illustration: Colour trace form. + +The colours must then be traced crosswise with the stick in this form +and then likewise with the comb. Neither stick nor comb should be dipped +more than about 2 mm. below the surface, otherwise the body is set in +motion and the colours disarranged. + +The combs should not be made too fine, 30 to 35 teeth for every 10 cm. +is the best width and sufficient for most cases. If the comb is drawn +back again from the other end it produces drawn-back marbling; this is +rarely applied. + +The finished comb marbling can be still further varied if figures are +traced in it with the stick as shown in Fig. 46. + +Fig. 45--Comb marbling. + +Fig. 46--Suggestion for curl marbling. + +Illustration: Double comb colour form. + +If a double comb is made--one that allows two combs to pass each other, +their teeth being 2 cm. apart--bouquet or peacock and eye marbling can +be produced. The double comb is drawn over the length of the trough, at +the same time moving the two combs up and down evenly. This motion +causes the colours to assume the form shown in the accompanying +illustration. + +Bouquet or peacock marbling is produced by drawing the double comb +through the finished comb marble design, and if the double comb is used +immediately after the cross tracing with the stick, eye marbling is the +result. + +With a little thought it would be easy to invent other fancy designs, +but these are better applied to paper, as trimmed edges are more +beautiful and effective when the marbling is of simpler design. + +Fig. 47--Bouquet or peacock marbling. + +Fig. 48--Eye marbling. + +Large marble, called also Turkish marble, is produced as follows, using +the same arrangement of colours. Only the first colour is laid on +ringwise; all other colours are scattered in smaller drops from brushes. +A darker colour is chosen for the last--brown, blue, olive, grey--to +which is added a few more drops of gall and as much spirit of soap +(_spiritus saponatus_), as sold by the druggists. This last colour is +prepared in a larger and shallow basin. The largest brush is taken with +the hand and dipped, shaken out a little, and then lightly knocked on +the left hand so as to sprinkle the colour. The drops will fall in a +dense shower, and, owing to their extra impetus, will drive together the +preceding ones, and yet they will form the principal colour in the +design. If it is desired to have veins of white in the design, a few +drops of gall should be added to a little water in a bowl and used as +any other colour; the same applies when using white in comb marbling. In +a similar manner the so-called Kremser style of marbling is produced, +but fewer colours are then used, generally only black and red, red and +blue, brown and blue, green and red, at the end sprinkling a little of +the strong principal colour to which, besides the spirit of soap, a drop +of pure stone oil--not petroleum--from the chemist has been added. As +last colour, blue grey (black with a little blue), brown, or grey is +used. + +Recently, a sort of paper termed Trichinal marble has been very +prominent on the market. Black and light brown or red and light brown or +black, red, and light brown, or white, are all sprinkled on with a +brush, length (not cross) wise drawn through, and then grey with a few +drops of turpentine (but very driving) is sprinkled on with a small +brush. The single drops have ragged edges and produce a peculiar effect. + +Thin-veined or French marbling is done upon the same ground, though it +can also be done on a somewhat thinner body. The colours, however, are +diluted by 50% water, and, consequently, more gall is added. As a rule, +only two colours are used; blue, red; brown, blue; brown, green; black, +red; black, blue. The first colour is laid on in rings with a brush and +must be strong enough to spread over two-thirds the width of the trough; +the second colour is sprinkled over with a little birch broom in drops +that spread out to the size of a half-crown. Lastly, the so-called +sprinkling-water is sprinkled over with one dash from the large brush as +already explained. Sprinkling-water consists of two parts water and one +part spirit of soap. The small veins must be driven quite close together +and the eyes made by the sprinkling-water must not be larger than a +small pea. + +It should be observed that for this kind of marbling only the darker +shade of red is to be taken, as the light carmine lake colour sinks and +does not give a fine effect. India red is best of all. + + +The sprinkled colours are first tested with strips of paper; cuttings of +clean note-paper are saved for this purpose. The edges of a book can be +marbled only when the book is level or straight, therefore they must be +marbled either before rounding or the book already rounded must be +levelled by knocking it on a stone or metal slab. In all cases the +marbling is done--both with papers and books--by dipping from one corner +to the other diagonally opposite, but never deeper than just sufficient +to take off the layer of colour. To prevent the colour from getting +between the leaves, the edges are held between zinc plates, which must +be dried each time after using. To make the paper or edges take the +colours more readily and to prevent any subsequent running off, the +edges are lightly washed down with alum water. This wash is made by +boiling 100 g. of alum in 1/2 litre of water and using it solely for +this work. + +The alum solution is laid on with a sponge, with which the edges are +washed over. The moisture must have thoroughly soaked in, therefore it +is necessary to do it 10 minutes before marbling. + +If, however, the edges have become thoroughly dry they will take the +colours badly. This occurs in from 20 to 30 minutes, according to the +temperature. Marbling can only be done in a warm room where the +temperature is equable and where there is no dust. + +The marbling bath must be of the same temperature as the room. The body +must be skimmed each time before sprinkling the colours, but the colours +must be sprinkled on immediately afterwards. + +An excellent treatise on the work of marbling edges has appeared under +the title: [4]_Fortschritte der Marmorirkunst. Von Joseph Halfer. +William Leo, Stuttgart._ + +Footnote 4: The Development of the Art of Marbling. + + +Illustration: Pressing Board Profile + +Gilding edges takes up most time when only occasional books are to be +done. The fore-edge can be treated either flat or round. In every case +the book must be placed in the press within boards. These boards are +narrow strips, about 1/2 cm. thick and up to 5 cm. in width; they must +be of equal thickness and bevelled only on long side, the edge itself +must be rounded. + +Many makers send out boards bevelled right from one side to the other. +This kind is very unsuitable and has many disadvantages. The boards must +not be made from wood of very open grain, and firs and oaks must not be +used. The boards are to be somewhat longer than the edge about to be +treated, so that the edge may be as firm and tight as possible and at +the same time easy to work upon; two outer boards are added to those +regularly used, as shown in Figs. 49 and 50. + +The inner boards are quite flush with the book: the latter must on no +account stand back. The outer boards are about 3 mm. behind the others; +the book is so placed in the press, and here again the book and boards +must be exactly level with the press cheeks. The press is then screwed +up as tight as possible. If the inner boards have not perfectly straight +edges they must be planed down. + +Figs. 49 and 50--Arrangement of flat and rounded edges. + +The edges are to be scraped down quite smooth with a scraper or, if +necessary, with a knife; the scraper must not be sharpened for this +purpose as the carpenter sharpens his tools, that is, not to a cutting +edge but as though it were for carving, until a bevel (or turned edge) +of about 3 mm. has been ground. The edge thus gets a turned edge, with +which the book is scraped. If it should cease to "take," the old edge is +rubbed down with a steel and a new one made by a few firm strong +rubbings. The edge should be wetted a little to prevent its heating. +Flat edges are scraped with a flat scraper, rounded edges with one +suitably rounded. In this case the round of the blade must be more +decided than that of the edges, as it would otherwise be impossible to +get into all parts of the edges. Scraping with pieces of glass is an +antiquated, clumsy method. + +When scraping, the press should lie flat on the table edge, the other +end being supported by the press-jack. In scraping, the blade is held in +both hands, scraping away from the worker, the scraper sloping forwards. +The press must be made immovable. Scraping is continued until all places +have been gone over and the whole is perfectly smooth and even. When +this is accomplished, the edges are thinly coated with paste, which is +well rubbed in along the sheets with a bundle of waste paper until the +edges look as if burnished. It is advisable to damp the edges before +scraping, as the blade then takes hold more uniformly. + +Then bolus is mixed with glair as a body colour, laid on sparingly, very +evenly, and free from streakiness, using a thick hair brush for the +purpose. Bolus is sold to the trade ready prepared under the name +"Poliment." Some time before using, it should be scraped into a suitable +vessel and mixed with glair. The latter is prepared by adding the white +of an egg to 1/4 litre of water and beating to a froth. It is then +strained through a piece of linen or, better, through a filtering paper. + +After the bolus ground has dried (which takes a few minutes) the gold is +laid on. There are various methods of doing this. The surest and +quickest way is to lay it on with the gilder's tip. + +A row of long badger hairs is glued between two pieces of cardboard; +this is drawn a few times over the hair of the head, which makes it take +the gold easily. Gilders' tips are to be had at any colour dealer's. +Gold is taken from the gold book, laid upon the gold cushion, and cut +into suitable strips with the gold knife. The gold cushion consists of a +piece of calf stretched raw side out on a board. Between the leather and +the board there is placed a pad of cotton wool, and over the wool a pad +of blotting-paper. The gold knife is a thin, pliant, two-edged knife +without a sharp edge, in fact it is better to blunt the fore-edge from +time to time by rubbing it on a polished steel. If the knife is too +sharp it will cut the leather cushion. Taking the gold from the book +will not be found a very easy task. The top leaf covering the gold is +turned back, the book with the uncovered leaf of gold laid on the +cushion, and the book slowly lifted up. The gold-leaf remains flat upon +the cushion and may be cut with the knife as required. If a draught has +turned the gold-leaf over or made it lie unevenly, it may be righted by +lightly tapping with the knife on the cushion near the gold; careful +breathing on the centre of the leaf will help in more awkward cases--the +rest must be learned by practice. Never attempt to take hold of +gold-leaf with the fingers; only the experienced workman knows how to +carry gold-leaf with a finger. + +For gilding the edges the deep red gold is always used, or else the +so-called orange gold, which is somewhat lighter in tone, but never the +lemon or green gold. + +For flat gilt edges the gold is cut about 3 mm. wider than the book and +into as many strips as would make up the length of the edge if joined +together. + +Before laying on the gold, the bolused edge is brushed down with a hard +clothes-brush to remove all hair, dust, &c. Glair is now liberally +applied with a thick hair brush, laying it on separately for each strip. +The gold is now lifted from the cushion with the gilder's tip so that it +very slightly projects over the end of the brush and is transferred to +the wet edges. The tip is brought to within 1 cm. of the surface of the +edges and with a quick motion the whole surface of the gold is at once +brought into contact with the glaired edges, which will instantly take +it up quite greedily. The gold slightly overlaps on to the inner boards. +In this one continues, preparing the edge for each fresh strip and +laying on each strip so that it slightly overlaps the other until the +whole length is covered with gold. If the gold should be injured in any +way, the press must be tilted so as to allow a little glair to run under +the gold to the spot and then a larger piece is laid over the faulty +place. When it is seen that all parts are completely covered, the +press-jack is put aside, the press is taken by the screws between the +beams and raised high overhead so that the gilded part is turned +downwards. One end is carefully lowered until the glair has run to one +side and dripped off. As soon as the greater part of the moisture has +been removed, the press is either placed upright with the edge to the +wall and head downwards or it is laid across the table where it will not +be disturbed, with the head of one screw on the table edge. In this way +the moisture runs off quicker, as the whole length of the edge drains +together. When dry, the edges are burnished, and it is in seizing the +right moment to do this that the clever finisher shows his skill. The +first test is made on the boards. If the gold comes off on scratching +the portion on the inner board with the finger-nail, the edge is still +too damp; if the scratching makes it shine, it will be all right. The +experienced worker can trace the progress of drying with more certainty +by breathing on the edges; the slowness or rapidity with which the +breath disappears points to the dry or moist state of the edges. + +When it is believed that the proper degree of dryness has been obtained, +the edge is polished with a burnisher. A piece of tracing paper which +has been waxed on the upper side--that is, the side next the +burnisher--is laid on the fresh edge to protect it from injury. The +burnisher is then worked crosswise, stroke by stroke, over the paper +(through which the edge can be observed) the length of the edge; if it +is noticed that gold and moisture adhere to the paper near to the +boards, the work must be laid aside to wait a little longer. If, +however, the whole process has gone on satisfactorily, the edge is gone +over with a linen rag and a little beeswax. It is not at all better to +use a silk rag instead of linen, for it happens too easily that tiny +threads stick to the gold unnoticed and are afterwards rubbed into the +edge. After going over the edge with the waxed rag, the bare edges may +take a greater pressure in burnishing, and if no flaws are now +perceptible there need be no hesitation in burnishing with very strong +pressure. The burnisher must be held quite level, the long handle fixed +against the shoulder and the lower end firmly gripped with both hands +just above the metal fastening. The fore-edge of the burnisher is not to +be held parallel to the sheets, but must be at a slight angle; it thus +slips better over the paper and there is less danger of making rills and +furrows, and the polish is obtained more rapidly. Flat edges are always +burnished crosswise, but at the end a broad burnisher may be used for +going over the edges lengthwise with a few slow, firm strokes, so as to +ensure a very level surface. + +Quick burnishing must always be avoided; it heats the gold, which rubs +off under the burnisher, and causes holes which can never be remedied. + +As soon as one length has been burnished, the waxed cloth must be +applied before proceeding further. + +Slight flaws in the gold itself, or due to bubbles in the glair, may be +put right by touching the faulty places with a small brush dipped in +rectified spirit and immediately laying on a piece of gold; if the edges +had not yet been gone over with the waxed rag, it would be sufficient to +breathe on the place, lay on the gold, and burnish under paper. This +need only stand a few minutes, as it quickly evaporates, and may then be +burnished again at once, first with, then without, the tracing paper. It +must be observed that such faulty places must be burnished in the +direction of the sheets, never crosswise. + +Rounded edges are more difficult to work; the scraping alone being more +troublesome. Each piece of gold is halved, laying on each time a little +beyond the deepest part of the round. The press is so lowered as to give +a decided slope to the half of the edge to be operated upon. The gold is +cut to a little more than half width, and only the under side to a +little beyond the middle is glaired, which in this case must be done +very freely. The strips of gold-leaf are laid on as before. When one +side has been covered with gold, the press is turned and the other half +of the round similarly treated. Care must be taken that there is always +a liberal supply of glair in the depth of the round. To drain off the +superfluous glair the press is placed so that the glair runs off on the +long side; the gold is in consequence better taken up in the round. + +Burnishing is here also done under a piece of paper, and it is better to +work crosswise, first one half to the centre of the round and then the +other. Only thin books are burnished along the edges with a round +burnisher. After the round edges have been burnished crosswise they are +burnished with the round burnisher. + +Burnishers are made of agate or of bloodstone; the latter is said to +produce a higher polish, but this may be due to our being more +accustomed to its use. In selecting burnishers the flat ones should not +be too wide and the strongest of the curved ones should be taken. + +Top and bottom edges undergo the same treatment in gilding as the flat +fore-edge, except for a few slight necessary differences in the method +of fixing the book. In the first instance, long boards are used instead +of the outer boards--these protect the book from injury. The boards (the +short sides of cross-boards are often used instead) are laid exactly in +the groove at the back, but the outer boards are set back so that they +are exactly in a line with the depth of the round edge. If this +precaution is neglected, the chances are that little ridges will appear +in the fore-edge where pressure has been applied. Fig. 51 shows the +arrangement in the press. + +Scraping is done from the back to the fore-edge. As the back is not +pressed so solid as the rest of the edge, it frequently happens that it +does not get scraped so smooth. In this case recourse may be had to a +fine file and fine sand-paper. The rest undergoes the familiar process. +Take care that no glair runs on to the fore-edge when applying it or +when draining it off. It is convenient to place the press crosswise on +the table so that the fore-edge stands at its lower side; the glair then +drains off the whole length of the edge more evenly and drains more +towards the fore-edge. Many finishers elevate the press, letting it +drain towards the fore-edge; there is no danger to the latter if the +press is tipped forward from the top. On no account must the glair be +allowed to drain towards the back, as this part is very open and all the +moisture would gather there. + +Fig. 51--Top edge arranged for gilding. + +Besides the method of laying on the gold-leaf with the gilder's tip +there is another which is specially used in gilding hymn-books; a piece +of gauze is stretched across a frame, passed over the hair, and then the +gold for the entire length of the edge is at once picked up and laid on. +Round edges may be similarly covered by means of a couple of threads or +horse-hairs stretched on a frame. The threads can be shifted to the +short sides of the frame; they are adjusted to the width of the edge, +allowing for the rounding, and are slightly greased by passing over the +hair, and thus pick up the strip of gold at the edges. Just before +laying on the gold, the threads are adjusted so that the gold fits the +shape of the edge. Then plenty of glair is applied and the gold quickly +and truly laid on. + +This method is not exactly difficult, but it is not quite so safe as +laying on with a gilder's tip, especially for very large edges. + +The simplest way of laying on for flat edges is by means of strips of +paper. This has the advantage of allowing a larger number of gold strips +being made ready for laying on at one time. Select a piece of stiff and +not too thin paper, cut into strips about the width of the strips of the +gold-leaf, draw one side of the paper across the hair, and then take up +the leaf so as to allow it to project a little over the edge of the +paper strip. After glairing, strip by strip is laid on. + +For very cheap work it is often necessary to gild edges with alloyed +gold. Such edges are not so carefully and thoroughly prepared; in +particular, they are not scraped, but rubbed down with sand-paper. Blood +serum is used instead of white of egg; this is prepared by allowing +ox-blood to stand a few days and then filtering off the clear liquid. + +Aluminium is laid on a gelatine solution: one tablet of gelatine to +1/4 litre of water. + +Gilt edges are also frequently tooled or scraped and painted. This work +comes within the sphere of the art binder and cannot be dealt with in +this book. + +All other coloured and marbled edges can be burnished in the same way as +gilt edges. In good work this must always be done. + + +In small shops headbands are made to this day of striped calico, which +is cut into strips of 2 cm. wide right across the pattern, and one edge +is pasted round a thin cord. After drying, pieces the exact size of the +back of the book are cut off. The back of the book at the head is glued +with a not too thin glue and the headband glued on so that the pad made +by the cord lies on top of the edges and thus covers the place where +book and cover join. + +Fig. 52--Headband shears. + +Woven headbands are now to be had so cheap that it is no longer +necessary for the binder to make his own. The cheaper kinds are woven +of cotton, and of these there are bands made which have two pads, each +edge having a different colour. This band is cut along the middle for +use; for the rest, it is cut into pieces according to the width of the +book and then glued on to the back. Better kinds in silk are only woven +on one side, therefore the cutting asunder is not necessary. For work in +quantities, the headbands are cut the size of the back with the +adjustable headband shears. + +For extra work the headband is hand-worked in silk. This work can only +be learned by practice, although its execution is not difficult; such +books are only headbanded after boarding. + +To make the filling for the headband, cut into strips pieces of vellum +which have been pasted together, between which a piece of tough, thin +pasteboard may be pasted to further strengthen. These strips are cut a +little less than the height of the squares and a little longer than the +width of the back. So as to facilitate the work, the strip is at once +curved to the rounding of the back. + +Take two silk threads of the kind sold as "Cordonnet" silk, each thread +of a different colour. Both threads are threaded in a sewing needle, the +threads taken double, the ends of both double threads knotted together. +The book is clamped in the ends of a press and stands slanting a little +outwards. The needle is inserted in the back groove of the first sheet +at the left hand underneath the kettle stitch and the thread drawn out +to the knots. Thus one thread is always above and another below. The +strip of vellum is now placed upright on the outside edge of the head, +the thread is brought over from below, and is stitched from above to +below close to the head, with the hanging needle through the first +sheet under the kettle stitch outwards. Bring the same thread once more +up over the strip, let the needle hang in the hollow of the fore-edge, +taking in its stead the other thread which takes up the first, bringing +it out underneath the vellum strip. By this, the first thread is firmly +drawn as a chain stitch into the headband now beginning. The second +thread is now brought upwards but need not again be taken through the +sheet; it is taken back under the vellum strip once, and at the second +time the needles are changed in the hollow as the first thread one more +takes up the second thread and draws it into a chain. Thus the work goes +on; after several journeys the thread is once again drawn out through a +sheet until both threads are brought out at the other end of the back +and pasted down. The first knots must also be undone and the ends pasted +so that they do not show on the back. It is essential that the vellum +strips should be always firmly and evenly sewn upon the edge, and also +that every winding of the thread and the chain lies quite regular. + +Fig. 53--Headband working. + +It is possible to make a variation by making a few stitches with a third +thread of another colour in the centre of the headband. Any vellum +projecting at the ends must be cut off flush with the book. + + +Some books are given a marker; this is made of silk ribbon or of a +cheaper kind specially woven for the purpose. It is cut long enough to +allow of its projecting a little at the head and pasted there, and at +the same time comfortably held by the finger at the corner diagonally +opposite. The marker is glued on before headbanding. + + + + +CHAPTER V. + +BOARDING. + + +The boards may be fastened to the covers in various ways, apart from +casing, _i.e._, fixing books in publishers' ready-made cases. + + 1. Fastening upon bands (ordinary fastening). + + 2. Fastening below bands (fastening on a deep groove). + + 3. Drawing the bands through the boards (fastening with laced + bands). + +The boards for the books are nowadays manufactured from pulp, excepting +in a few districts in Pomerania and East Prussia where wood boards are +still occasionally made. Of these pulp boards the better kinds are +called mill-boards; the cheaper are called straw-boards. Leather boards +are not suitable for books as they invariably wrinkle or cockle. The +boards may be cut to size before fastening on, or this may be done even +after the fastening on has been completed. The former is generally +practised where there is a board-cutting machine, but even then further +attention is usually given to the shaping of the boards in the case of +"extra" work. + +The board-cutting machine is a very useful ally, for by the aid of +quickly adjusted rectangles and parallels a board may be cut perfectly +true. + +The boards are selected according to the size and thickness of the book, +marked out, and cut perfectly rectangular. The boards must slightly +project at top and bottom as well as fore-edge so as to afford +sufficient protection to the book. The margins so projecting are called +the squares. Small books are allowed a small square, as a matter of +course, and large books a square correspondingly larger. + +Fig. 54--Board-cutting machine. + +Where there is no board-cutting machine, the boards must be cut to size +with the knife upon a cutting-board, using a straight edge for the line. + +The knife used is the well-known bookbinder's knife--Henckel Bros.' +Solingen make is the best. These knives--both in fixed and removable +wooden handles--are made of "glass hard" steel. If the point is worn +away, a piece about 1/2 cm. long is knocked off with a hammer on an iron +edge, thus making a fresh edge. The cutting-boards must be of maple, +beech, or pear tree. + +If it is intended to shape the edges of the board on the book, it must +be cut about 1 cm. larger each way so as to allow for further trimming. + +Fastening the boards to the book is called "boarding." This can +generally be done as well with paste as with glue; the former is +preferable but necessitates longer pressing and drying. Glueing is +quicker, but the bands cannot then be pressed so evenly into the boards. + +For ordinary fixing on the bands, the insides of the boards are pasted +to about 3 cm. in width, the bands also pasted, and the board laid on, +bringing it well up to the groove. If it is intended to glue up, the +bands are also glued, provided they have not already been glued on--a +method preferred by many experienced hands. The bands must be pasted so +that they radiate from the back without any tangle; a morsel of paste +the size of a pea is laid on the band from underneath with the folder or +point of a knife, the band smoothed down, and the thing is done. After +glueing-up, the book is pressed between boards. If zinc plates are +placed under the boards whilst pressing, the pasted parts will be +pressed quite smooth and shiny. + +Fig. 55--Spring back. + +For cloth or half-cloth binding a hollow back is frequently glued on. To +make the covering material of the back more lasting, a back is made up +of strong wrappers or some other tough material, which extends over the +back underneath the cover. This backing material must be cut 4 to 5 cm. +wider than the width of the back and about 1 cm. longer each way than +the book. This strip is pared very narrowly along both sides with a +sharp knife on the so-called paring stone. A second strip--the +backing--of the same material is cut the same length but exactly the +width of the back of the book and is glued on to the middle of the wider +strip. The overlapping parts at the sides are broken in towards the +middle, close by the inner packing, and the crease well pressed down +with the folder. These overlapping edges are then turned back again and +a rule is laid on the packing parallel with the edge but drawn back to +the middle about 2 to 3 mm. according to the thickness of the cover. If +the moveable flaps are now again laid over towards the centre and +narrowly creased near the first fold over the rule, a second parallel +fold is obtained which allows the book to open much better. The back in +section appears as illustrated in Fig. 55 after the middle part of the +packing has undergone the necessary rounding. + +Fig. 56--Boarded book. + +Rounding can be done either by rubbing the middle part round with a +proper wooden tool in a rounding board having several hollows of various +degrees of convexity, or by drawing the back with a rocking motion under +a broad folder. Such a made-up back must fit perfectly true to the +groove and on the back. This is the hollow back. Before fastening it to +the book, the latter must have a piece of stout paper pasted over the +back; good packing-paper is the best. Newspapers and loose +advertisements out of magazines are not at all satisfactory and must not +be used. The book is glued and the paper laid on and glued. In doing a +large batch the books may be pasted in the press and the paper pasted +on. + +Many experts glue the hollow backs on and use paste for the board. Very +frequently the glue comes through and spoils the end papers. It is +better to raise the flaps of the back, paste the tear off of the end +paper, paste the bands on to it, and the loose flaps as well, and then +paste this on the outside and set the board on it. The latter must be +set back a little further in this case so that the book moves freely in +the joint. The back, therefore, is a hollow arch stretching over the +book from groove to groove, the loose flaps of the packing adhering +between book and board. The book is pressed until thoroughly dry--best +between zinc plates. + +Fig. 57--Section of edge rule. + +For shaping boarded books an edge rule is used. This is a thin iron rule +not much longer than the width of the book. On the long edge an iron pin +about the width of the edge is soldered. This tool is inserted between +book and board so that the iron pin lies close to the edge of the book; +if the board is trimmed along this it will leave the board exactly as +much larger than the book as is the width of the rule. + +Knives or points must be well grasped in cutting boards. The edge must +be clean and square. + +If the boarded book has a hollow back, first one end is shaped and the +projecting back is neatly cut clean and straight to the other board with +the shears, and then the other end is shaped. + +Boards are fixed on a deep groove by pasting them on the outside to a +width of about 3 cm., placing them direct on the book, backing them +firmly into the groove, and then pasting the bands very smoothly upon +the boards. A folded piece of waste paper is placed on the pasted part, +a piece of zinc plate over it, and the book then pressed. The double +leaf is used to prevent any sticking to the zinc plate, which bands are +particularly liable to do if the plates had not been properly cleaned +after previous use. + +Boards to be fastened into a deep groove must be lined with waste paper; +this is done with paste. When packing, a narrow strip of paper must be +brought over the inner edge of the board in the groove to the outside, +so that the cut edge of the board is covered and does not strain or +swell. + +This is also done when boarding, as follows:-- + +At the present time, all good half or whole leather bindings have the +boards laced through in good shops. At the outset the bands must be left +with longer ends for this--5 cm. at least on each side. A parallel line +is marked on the board along the back about 6 to 8 mm. from the groove. +The board is fitted on the book just as was done when fixing in the +groove, and exactly opposite each band a point is made on the marked +lines. The board is then removed and at the points marked is pierced +slanting inwards--about half right angle--with a pointed awl. The board +is turned, and sideways, near every first hole, a second hole is made +which likewise takes a slanting direction to the board. The bands are +drawn through these holes, and to be able to do this the bands must be +well pasted and twisted to a point; cutting off the extreme ends of the +bands will facilitate the drawing through. To draw the bands quite firm +and tight the boards are stood upright in the groove, the bands drawn +through as tight as possible, and in this position--that is, with the +boards half open--they are knocked down with a hammer upon a firm bed. +The principal thing to be observed is that the bands are pasted fast in +the holes, but where they are seen they are knocked down quite flat. The +boards are now slowly closed, the ends of the bands projecting at the +outside are cut off short, and the book pressed, using zinc plates +inside and out. + +Fig. 58--English style of lacing boards. + +The French method of lacing is not much practised in other countries; it +is somewhat more roundabout, and is done before cutting--immediately +after glueing up. The boards are each shifted to right or left for +cutting and cut together. By so doing, the edges always correspond +exactly to the back groove. + +Illustration: Pressing Board Profile. + +For every band there are three holes bored forming a triangle. The awl +holes are directed towards the middle of this triangle. The band must +describe this course. The end is pushed under the piece of the band seen +on the inside of the board, the bands drawn tight, with board standing +upright as before described, also well knocked down in the same way, and +the end cut off just beyond the piece under which it is drawn. The book +is then pressed between zinc plates. + + + + +PART II. + +THE COVER. + + +Formerly only one way of making the cover was known, and that was the +gradual making of it on the book itself. This has been considerably +changed of late owing to the production of immense quantities for +publishers' requirements. Book and cover are now in many cases made +separately, the former being afterwards glued into its cover or "cased." + +The publisher's case is nowadays a necessary evil, without which we +cannot get along and which we have got to take into account. In spite of +it, bindings are still being produced in the old approved way, +particularly in small establishments and in high-class shops. Before we +proceed with the preparation of the cover after the trimming, we must +know how it is intended to treat the book. In the preceding chapter we +have learned the methods of boarding, and this now leads to the methods +of covering. Previous to that, however, we would like to give a plan +showing the various ways of treating the volumes under consideration, +and then the chapter on the covers may be given (see plan on page 94). + + +VIEW OF THE MOST GENERAL STYLES OF BINDING, SHOWING THE DIVISIONS OF THE +WORK. + +Table of Headings: + +Col. A: Folding. Pulling to pieces. +Col. B: Sewing. +Col. C: Holländering. +Col. D: Gluing. Pasting. +Col. E: Pressing. Cutting. +Col. F: Marbling and gilding edges. +Col. G: Rounding. Backing. +Col. H: Boarding. + + -------------------||------------------------| + || WORK ON THE BOOK. | + ||------------------------| + || | + || Forwarding. | + || Second| + ||First stage. stage.| + ||--|--|--|--|--|--||--|--| + Style of Binding. || A| B| C| D| E| F|| G|H | + -------------------||--|--|--|--|--|--||--|--| + Brochure ||--| |--| | | || | | + || | | | | | || | | + " Paper boards ||--|--| |--|--| || |--| + || | | | | | || | | + School books ||--|--| |--|--| || | | + || | | | | | || | | + Half cloth (bound) ||--|--| |--|--|--||--|--| + || | | | | | || | | + " (cased) ||--|--| |--|--|--||--| | + || | | | | | || | | + Whole cloth (bound)||--|--| |--|--|--||--|--| + || | | | | | || | | + " (cased)||--|--| |--|--|--||--| | + || | | | | | || | | + Half leather ||--|--| |--|--|--||--|--| + || | | | | | || | | + Half calf, extra ||--|--| |--|--|--||--|--| + || | | | | | || | | + Whole leather ||--|--| |--|--|--||--|--| + || | | | | | || | | + Publishers' cases ||--|--| |--|--|--||--| | + || | | | | | || | | + + + Table of Headings: + + Col. I: Making the case. + Col. J: Covering. + Col. K: Pressing. + Col. L: Preparing the leather. + Col. M: Covering. + Col. N: Fastening the book in the cover. + Col. O: Pasting down. + Col. P: Jointing. + Col. Q: Pasting down end papers. + Col. R: Hand tooling and decorating. + + + -------------------||-------------------------------| + || WORK ON THE COVER. | + ||-------------------------------| + || | + ||Casing. Covering. Finishing. | + || | + ||--|--|--||--|--||--|--|--|--|--| + Style of Binding. || I| J| K|| L| M|| N| O| P| Q| R| + -------------------||--|--|--||--|--||--|--|--|--|--| + Brochure || | | || | ||--| | | | | + || | | || | || | | | | | + " Paper boards || |--| || | || | | | | | + || | | || | || | | | | | + School books ||--|--| || | || |--| | | | + || | | || | || | | | | | + Half cloth (bound) || | | || | || |--| | |--| + || | | || | || | | | | | + " (cased) ||--| |--|| | ||--|--| | | | + || | | || | || | | | | | + Whole cloth (bound)|| | | || |--|| |--| | |--| + || | | || | || | | | | | + " (cased)||--|--|--|| | ||--|--| | | | + || | | || | || | | | | | + Half leather || | | ||--|--|| |--| | |--| + || | | || | || | | | | | + Half calf, extra || | | ||--|--|| | |--|--|--| + || | | || | || | | | | | + Whole leather || | | ||--| || | |--|--|--| + || | | || | || | | | | | + Publishers' cases ||--|--|--|| | ||--| |--|--| | + || | | || | || | | | | | + + + + +CHAPTER VI. + +MAKING THE COVER. + + +The boards for making the covers are cut the required size exactly as +when cutting for glueing; a packing of thin cardboard or thin wrappers +is cut for the back. The width of the back from first to last sheet is +carefully measured by laying across it a strip of paper, the dividers +are adjusted to the measure, and this is transferred to the wrapping +paper. The packing is cut to suit the boards in height. When cloth only +is used for the cover, the cloth is cut 2 to 2-1/2 cm. longer and about +4 cm. wider than the packing. The width of the back depends upon the +question of cost or other consideration. In whole-cloth bindings the +cloth is, of course, cut in one piece and 1 to 1-1/2 cm. larger all +round than the boards and back taken together. Glue is always used for +cloth. As piles of pieces of cloth shift about in glueing, a touch of +glue is given to two corners of the pile and left to dry a little. These +corners hold the pieces of cloth in position whilst being glued and +prevent the edges from being smeared. In glueing cloth it must be seen +that the glue is well rubbed into the grain or artificial indentations. + +For covers which have only the back made, the packing is laid upon the +middle of the glued cloth and the boards hinged on right and left at +side of it, leaving, however, as much space between as is required by +the joint and the thickness of the boards. As a rule, the space required +will be as much as the thickness of the board. In making leather backs +one allows a little more. + +The cloth back is at once turned in at head and tail after the boards +have been laid on, and the cover rubbed down in the groove with the +folder. + +Turning-in is done by pushing the side to be operated on a little over +the edge of the table, and with the thumbs the cover is pressed over the +edges of the boards with a sliding motion, whilst the forefingers hold +the cover underneath. + +Whole-cloth bindings are turned in in the same way, but in this case the +corners must be first cut off obliquely as shown in the illustration. + +Fig. 60--Corners cut for turning in. + +The cloth is cut off at the corners so close that only as much as the +thickness of the board remains. Thick boards have therefore more cloth +left at the corners than thin ones. + +Fig. 61--Corners: Right and wrong. + +The top and bottom edges must be turned in before the fore-edge. At the +corners, the cloth is nipped a little with the folder, without, however, +making an oblique fold; there should rather be a hollow round turn-over +remaining which is only drawn on with the fore-edge, then from the +corner slanting to the board. + +The edges must always be turned in quite sharp; there must never be a +hollow place on the edge of the board. On the other hand, it looks bad +if the edges have been much rubbed down with the folder, at least with +cloth; it is different with leather. + +The turned-in cover is turned and the front side well rubbed down under +paper with the folder. When cloth has once been glued it must not be +allowed to lie long as it rolls up and sticks together, which renders it +practically unworkable. + +The finished covers are laid between pasteboards to dry; only when the +drying has to be done in a hurry may they be hung on stretched cords. +The latest in this work is a case machine which turns out 550 cases per +hour. + +When leather is used, it must first be pared, that is to say, the parts +to be turned in where it is too thick in the joint must be gradually +thinned. + +Fig. 62--Paring with Offenbach or Berlin knife. + +The paring knife, of which there are various kinds, is used for this +work. The best known and the most generally used are the Offenbach and +the Berlin, both very much alike except for a slight difference in the +edge. The quickest paring knife is made after the French pattern. + +This knife is called a "thrusting" knife because of the manner of using +it, in contradistinction to those generally used with a cutting motion; +but even these a skilful worker will be able to use with a thrusting +motion. The under side of the paring knife is covered with leather. + +A lithographic stone or piece of marble will serve as a bed upon which +to pare the leather. The stone is set in a frame under which there is a +bar to hold it against the edge of the table so that it does not work +backwards whilst in use. All edges are rounded off and the surface is +ground and polished. + +Ability in paring does not entirely depend upon the skilful use of the +knife but also upon the way the left hand manipulates the leather and +upon a thorough knowledge of the nature of the leather. It should not be +forgotten that the latter has a grain, though very few bookbinders pay +any heed to this. With many leathers it is a very difficult matter to +pare against the grain, especially pig-skin and cow-hide. One may +generally take it that a leather pares best in the direction in which it +stretches least. The grain runs from the back to the sides. The +Offenbach knife is narrower and ground more to a square point than the +Berlin knife, the edge of which forms a sort of half right-angle to the +blade. See manner of holding the knife in Fig. 62. + +Quick working is an advantage of the Offenbach knife, which is due to +the fact that less attention need be given to holding the leather on the +stone, and paring proceeds from left to right, the left hand at the same +time helping to push the knife. The Berlin make pares from right to +left; here the blade is held almost parallel to the edge of the leather, +the point of the knife inclining to the leather; with the other the edge +is cut over slantingly with the point outwards. + +To use the French knife requires more practice; the cutting edge is +almost at right angles to the knife, and, besides, the method of holding +it is somewhat unusual. For paring all thick leathers or large surfaces +it surpasses all other makes in execution. To make the leather more +workable for paring it is previously manipulated, that is to say, it is +turned flesh side outwards and rolled to and fro, whilst firm pressure +is applied with the second and third fingers of the right hand, thus +making it pliable. + +Fig. 63--Paring with French knife. + +In an ordinary bindery thin or split leathers are mostly used; these do +not require very much paring, which is only necessary for pig-skin and +the finest moroccos. The latter leather is narrowly pared about 2 to 3 +mm. wide along the edge for half as well as for whole bindings. Only the +back is pared the whole width, therefore 1 to 1-1/2 cm. has to be nicely +gradated. Broken places, inequalities of the edge, or even holes to be +filled in, greatly add to the difficulty of the work. + +In the thicker skins also--thick places often occur in the otherwise +thin skins--the joint must be thinned down. The packing is laid upon the +wrong side of the leather and its position marked out with the folder. +The leather is pared about 1 cm. in width along this line, that is to +say, it is pared so that 1/2 cm. right and left along the mark the +thickness of the leather is reduced. + +As a rule, first-class books are not provided with a cover made in +advance, and even those described by publishers as "super extra" do not +rise above morocco goat. + +We have to do with the following leathers which are mostly used for the +publishers' bindings: Goat-skin (of oriental hybrid sheep), morocco +goat, sheep-skin (unsplit sheep-skin), and split sheep-skin [or +so-called skivers]. There is another goat-skin, not Levanted, sold and +used under the name "bastard" leather. "Levanting" means to imitate by +pressing the grain natural to the skins from the Levant. Most kinds of +our leather receive their grain by such process. + +For whole-leather bindings a narrow margin is pared down all round the +edges, the turn-in at the back is pared just as much as is necessary, +and also at the corners. The leather corners are cut slant-wise at the +outset, and the paring is done so that the thinning begins exactly at +the edge of the board. + +In leather bindings the board, as well as the back packing, is glued on, +rubbed down, and the edges then pasted and turned in, the leather is +rubbed down sharply in the joint, the back, and on the edges; but a +folder must never be used on the leather covering the board itself. + +It frequently happens that the board is finished off with round corners; +in this case, the method of turning in cloth as well as leather is +slightly different. The two neighbouring edges are turned in. The +leather or other material is cut off not quite so close as for square +corners, and the material is drawn very smoothly and neatly over the +edges in little folds, using a pointed folder for the work. + +Illustration: Cover corner shapes, 1 + +Illustration: Cover corner shapes, 2 + +Books not wholly covered with cloth or leather get corners of the same +material as is used for the back. Cloth corners are not cut singly, but +a strip of material long enough for the required number of corners is +glued and then cut with the shears into pieces of this shape or, better, +placing them on the boards in such a way that the material projects a +little over the corner of the board. First of all, the lappets of the +top and bottom edges are turned in, the corners nipped in the manner +shown, and then the lappets of the fore-edge are also turned in. Leather +corners are treated in the same way, but these are cut from waste pieces +according to the zinc stencil plate kept for the purpose, and then pared +down. + +Illustration: Cover corner shapes, 3 + +Glue is used for fixing on cloth corners, but strong paste is always +used for leather. All edges and corners are well rubbed down with the +folder and left smooth and sharp, but, on the other hand, the grain on +the board side must be left uninjured. Insufficient paring of the +corners or using only the fingers for turning-in causes very thick +edges; such work is out of date and would not be done by any thoughtful +workman. + +Illustration: Half cloth or half leather corner. + +Books bound in half-cloth or half-leather have the sides covered with +paper; the latter often with cloth. When cloth sides are used, the +material must always harmonize with the back both in regard to colour +and texture. On each side to be turned in the paper is cut 1 to 1-1/2 +cm. larger than the surface of the board to be covered. The paper is cut +along the back with the knife and rule. The corners are turned down in +half right-angles according to the size of the cloth or leather corners +and somewhat smaller than these, and cut off with the shears as shown in +the illustration, using the fold as a guide. + +Illustration: Small corner diagram + +In ordinary work with very small corners, especially in large +quantities, the corners may simply be cut off diagonally, and if there +are many covers they are knocked up and the cutting is done with knife +and rule or with the machine. + +As a trade article for the publishers, the finished cover is lined with +paper on the inside, both for the sake of improved appearance and to +prevent the drawing outwards. For every board a sheet of paper is cut +about 1/2 cm. smaller than the board and pasted on. The covers are +placed between boards to dry. + +Covers are generally decorated in some way; as a rule by means of the +blocking press. Where they get any hand tooling, it is always done on +the book when bound, for which no case is made in advance. Simple gold +lines along the back and corners of the cover are excepted; such work is +known as "filleting." + + + + +CHAPTER VII. + +WORK WITH THE BLOCKING PRESS. + + +We make a distinction between gold tooling and blind tooling. The latter +is simply an impression on the leather or other material without the use +of gold, whilst the other is an impression upon a specially prepared +leather or other surface, using gold leaf. + +Skill in blocking depends first of all upon a tasteful and suitable +selection and arrangement of the engraved blocks and letters necessary +for the decoration and inscription. + +The blocks, &c., are to be had ready made from the engravers in properly +arranged sets; but still it is essential that the finisher should +possess certain artistic taste and feeling, especially in making up the +lettering. It must be borne in mind that in an inscription or title the +principal part (word or line) must be distinguished by larger or heavier +type; furthermore, two lines of equal length must never appear in an +inscription. Short words (the, and, for, &c.) worked into an inscription +as separate lines add considerably to its appearance. See pp. 148 to 153 +for what is said on the arrangement of the title in hand lettering. The +same applies to the arrangement of all lettering. + +The blocks and letters are always fixed to the upper part of the +press--the platen. + +To enable alterations to be made quickly or to secure pieces which may +have slipped, there is a draw-out plate made in all modern blocking +presses. The engraved blocks are not affixed to this plate with glue but +with cobblers' wax. The following is a practical way of managing the +ornamental blocks: On a thin but very strong board about the size of the +article to be blocked, the blocks are arranged with the backs uppermost, +the engraved face being next to the board. This board is fixed with wax +exactly in the centre of the lower part of the press--the table. By +"exactly in the centre" it is to be understood that the centre of the +various blocks brought together lies on or near the centre of the +draw-out plate. If there are more and heavier blocks fixed to the upper +than to the lower side of the plate, the latter must be lowered a +little--in a word, the plate must be so adjusted that all parts receive +equal pressure. It is only by making a few trials that one can learn +exactly what is right. + +The press should be warmed by this time, and it is well to slide in the +table with the blocks adjusted upon it, and to let it remain under light +pressure until plate and table are warmed throughout and no trace of +moisture may be seen on either. Now put a little wax on each block, lay +over them a piece of stout wrapping paper, cardboard, or similar stuff, +push in and press gently; the wrapper also may be waxed. After about +five minutes, open the press to see whether all parts have stuck. Until +this takes place the press must remain closed. If, however, all pieces +are sticking fast, draw out the table and examine the imprint of each +particular part to see whether the pressure is equal; if this is not so, +it remains to be seen whether such inequality is due to a faulty fixing +of the plate and, if necessary, to rectify it; otherwise, pieces of +paper must be made up into a suitable packing and laid upon the back of +the blocks until all inequalities are removed and an even impression is +obtained. + +This done, the back of the set-up blocks, or the wrappers affixed +thereto, is waxed at as many places as required, or rather as far as +the set-up blocks extend, the plate pushed in, and the press closed +until the set-up blocks adhere to the upper plate. The lighter this +first impression is made, the easier it will be to detect any inequality +on the table (or matrix) and to set it right by backing up with paper. + +Fig. 64--Blocking press. + +Before proceeding further, a few words must be said about the +construction of our modern blocking presses. For modern blocking we use +knee-lever presses, whilst balances are now no longer used. + +On the upper part there is a sliding plate--the so-called platen--which +draws out on prismatic rails. + +A second plate works on hinges at the side of the sliding (or draw-out) +plate and can be pulled out to the left. This plate is used principally +for colour blocking--the other plate for gold. + +Blocking can be done in gold and colour immediately after each other, +and if the plate is in duplicate, four impressions can be made in +succession without having to take off and change the plate. + +In the upper plate there are round borings for the gas burners or hot +irons used for heating the press; the latter are out of date and do not +produce a steady temperature. + +It now remains to insert the article to be blocked in the press so that +it will be blocked exactly on the spot required. + +There are several ways of attaining this object, which are adopted +according to the kind of work in hand. The surest way is to mark the +place by pins. + +Two large drawing pins are pasted upon pieces of cardboard, a second +piece of board is placed over each one so that the head is embedded +between the two pieces but leaving the points free. The gauges thus made +are fixed with wax at convenient places, best on the middle line above +and below the table but in such a way that they themselves are not +touched by the plate. To prevent their falling off, a larger piece of +cloth is pasted over them, always leaving the points visible. The surest +preventive against falling off is to have screw-on gauges. A strip of +metal having a slit in the middle can be screwed tightly to the table by +means of a screw passed through the slit. At the end a steel point about +1/2 cm. long is riveted on. With this gauge the points can be adjusted +to any position on the table as required. + +All work not turned-in which requires repeat blocking, and all such as +requires blocking in more than one colour, is "pinned on." On the other +hand, covers which are finished after being once blocked on back or side +which require no second impression may be adjusted with the angle gauge +or blocks. Many make use of both at the same time. Such covers then have +been turned in all round when being worked, whilst "pinning on" requires +that the covers should not have been turned in. + +The practical bookbinder who has to deal with turned-in covers +frequently gets over the difficulty by making two incisions about 2 cm. +apart with the knife upon the turned-in edge at the place where it +should be pinned on, and opening out the material at the incisions, thus +making a loose margin for pinning on. + +For pinning on covers as well as backs, a template is cut from wrappers +or thin board, which is adjusted on the cover and the register holes +made with an awl. When pinning-on has to be done for blocking which has +to be repeated very many times, the register points are strengthened +behind with stiff paper to prevent them from breaking or tearing away +and thus becoming inaccurate. + +Fig. 65--Appliances used in blocking backs. + +To enable the most various widths of backs to be quickly inserted and to +supply a substitute for the thick layers of cardboard packing which make +a fine impression impossible, a special contrivance with metal pads has +been made. This is shown in the sketch herewith. + +Mention has already been made of the table (or matrix). This is a bed of +stout boards which is intended to serve the double purpose of saving the +blocks when blocking thin articles (backs of covers, &c.) and also for +strengthening and equalising the resistance from below when working on +heavier articles. Faults arising during working, such as insufficient +adhesion of the gold (and an increased pressure) may be set right by +pasting on pieces of paper to the matrix or table. + +The matrices consist of strong but thin material; the best is wrappers +or the thinnest board. After use they are kept for subsequent +repetitions of the same or for other work. + +The lettering must always be set up fresh for each job, whilst the +ornamental pieces may be arranged on the tables or matrices at hand +after the existing original impression. + +Setting the type is a special art and calls for considerable taste and +skill; the letters very easily slip out of the type-holder, especially +where very small type is used, unless special precautions are taken to +prevent this. Here we will pass over the most important point in the +arrangement of the types and refer to the paragraph dealing with +"Lettering" under "Hand-tooling"; what holds good there always holds +good here. + +Lettering is always set upon special pieces of board and afterwards +encased in a type-holder, as it demands much more attention and +subsequent correction. These boards should likewise be wrappers of the +same thickness as those used at the same time for the ornaments. For +fixing, cobblers' wax is likewise used. The favourite method frequently +adopted of using glue coated with paste is not to be recommended, +because the letters do not admit of proper setting upon this gelatinous +mass. Not only do the lines of letters require to be kept right by means +of a strip of metal or metal line, they must be carefully adjusted after +taking a light impression, especially when using a very small type. The +first pull must be under so light a pressure that on a soft paper +everything is distinctly visible. The lines are arranged from this +proof, whilst each single letter is carefully checked. Where letters do +not show up properly they must be backed up with paper of suitable +thickness on the board until all unevenness disappears. The lighter the +pressure applied the easier it will be to make corrections. Letters +heavily pressed at the outset can seldom be properly rectified +afterwards. + +In large editions it does happen, in spite of all precautions, that +single letters work loose and fall out; this may damage parts of the +plate as well as valuable covers, and one therefore tries to guard +against it. Some take narrow strips of cloth and paste one round each +line of type, others pour liquid glue between the lines which, when +thoroughly dry and hard, is a very sure means of preventing the falling +out of any piece of type. + +When everything is in order, the type is likewise inserted; various +parts of the back of the board are well waxed and the table is then +pushed in and the press closed tight. It remains closed until all parts +are thoroughly dry, for it is only then that we may feel assured that no +parts can fall out. The drying may be hastened by opening the press +about a quarter of an hour later and drawing out the plate, likewise the +table, and now allowing plate and table to dry by exposure. If any parts +of the plate should lift, wax must again be applied and once more +pressed. + +When the plates and press are got into working order, and the backs or +covers have received their register marks by means of the template, the +blocking may be commenced. The table is drawn out, a piece of work +pushed in to the register, and the press closed. It is necessary that +the press should have been previously regulated to the thickness of the +article being blocked, and to begin with a light pressure at first, as +heavier pressure can be applied afterwards if required. Cloth requires +sharper pressure than leather. Large heavy covers are always blocked +with the press quite closed, whilst small things like single titles, hat +linings, ties, &c., are finished with only a short pull of the lever. +The correct regulation of the pressure rests with the worker. + +We distinguish between blocking in blind, gold, colour, and relief. +Blocking in blind, both on leather and cloth, should not be attempted +upon articles which have become very dry. A good plan is to store them +in a cellar the night before and to bring out only as many as can be +finished in the next half-hour's work. Blocking in blind can only be +done on matt or grained material, as its effect is nil upon a smooth +polished surface. + +The finish can be considerably heightened in special cases by going over +the impression with a brush and white of egg after the first blocking +and then again pressing under less heat. Calf leather, and undressed +calf in particular, receives its splendid brown colour by being +previously damped with boiled or distilled water to which a little +spirit has been added. The impression on a damped ground is first made +somewhat warmer and afterwards repeated when the press has cooled a +little, occasionally wiping the blocks with a waxed cloth. The +impression must in all cases be even in colour and have a high finish; +if this is not so, the lighter places must be once more damped with a +small brush and again impressed. + +Articles to be blocked in gold must be prepared with some substance to +which the gold will adhere. The finisher uses a fluid or dry adhesive +according to the material he is working upon. Of liquid sizes, diluted +white of egg or, in some cases, dissolved gelatine or blood serum is +used almost exclusively. These liquids, which are applied with a sponge +or, for fine work, with a brush, are called the "ground" or "sizing." Of +dry adhesives, we know only the gilding powder, which consists of resin +with now and then an addition of dried white of egg. The other powders +used by the finisher are rice flour or potato flour; these are not used +as adhesives but to prevent the gold sticking at places where it is not +wanted. + +Leather and cloth are sized with white of egg; silk and other woven +materials are finished without special sizing, and also surfaced papers +and cardboard goods, as they are treated with finishers' powder, a wet +preparation being unsuitable. + +Size for blocking is thinner than for hand finishing, and when it has to +be washed over the whole of a cloth cover it is still further diluted. +Glair for brushing over an impression consists of one part white of egg +and one part vinegar; to every 1/2 litre 1 g. of powdered borax is +added, the whole beaten to a froth and filtered. For coating-over, take +one part white of egg, two parts water, and to every 1/2 litre add 10 +drops of glycerine and 1 g. borax. If a larger quantity of glair is +required for coating over, it may be thinned with water or vinegar; but +size made with vinegar must not be applied to fancy coloured cloths. + +Gilding powder may be yellow or white, the latter kind is rougher and is +suitable for silk stuffs and also where blocking has to be done over +colour on cloth. Yellow powder is softer and is apt to clog the finer +cut tools; it is more suitable for the preparation of paper _de luxe_, +for blocking surface and chromo papers, and for photo cases. + +Gilding powder is sprinkled by means of a box which has a double layer +of fine gauze instead of a bottom. By tapping upon the box a fine shower +of powder is dusted on to the surface to be gilded. + +Glair is made in the workshop; the powder is bought ready prepared--to +make it would take too much time. + +For blocking in alloyed metals, gelatine size is used, as it is a +powerful adhesive. A tablet of gelatine is soaked in 1/4 litre of water +overnight and next morning is dissolved in the bath. Gelatine is used to +cover the whole surfaces and is laid on when lukewarm. Blood serum +serves the same purpose. Ox blood is allowed to coagulate, and the +hardened mass thus produced is placed over a cloth strainer, or hair +sieve, and the liquid albumen allowed to drain from it; the process is +hastened by cutting the caked blood into small pieces. Only the clear +liquid which is strained off is to be used--a pinch of borax will make +it keep longer. + +For finishing bindings, real gold-leaf--orange tint--is used almost +exclusively, the cheaper green gold being used only for sample cases and +school books. Alloyed metal and aluminium (this is now commonly used +instead of the quickly oxydizing silver) are used almost solely in the +manufacture of papers _de luxe_ and for placards. + +Pure gold-leaf is always laid on the sized cover after the surface to be +blocked has been lightly gone over with a ball of oiled cotton wool, or +a slightly greased rag. This must never be done to such a degree as to +cause grease spots. Calf must not be thus treated with grease, but if +the gold is not likely to stick at certain places, the first impression +may be picked out with a brush slightly oiled so as to make the leaf +adhere. Dark polished calf will, however, stand a little oil. + +Fine leathers are first stamped and the impression is gone over with a +brush, then the gold is laid on and again impressed. The gold is lifted +from the cushion with a gilder's tip or a pad of cotton wool and +transferred to the cover. The gilder's tips consist of square pieces of +cardboard a little smaller than the piece of gold to be used, to the +under side of which is pasted a piece of cloth. A handle of cardboard or +a button is pasted on top for convenience of holding. + +Draw this tip lightly over the hair, press it on the gold, which will +lightly adhere to it, and then transfer the gold to the surface to be +stamped, where it is pressed down with cotton wool, which should be +surgical wool, as that kind is free from knots. Many prefer a tuft of +cotton wool rolled into a handy size, this is likewise drawn over the +hair, and the rest done as before. + +When gilding powder is used, the gold must not be laid on with the pad. +The gold must be placed on the powder by hand only, a task calling for +considerable adroitness. The gold is taken up with the gold-knife, aided +by a moistened finger-tip taking a corner, passed over the surface with +the knife, brought to the required position with the hanging corner, and +now the knife is taken away flat sideways. The gold must lie quite even +on the powdered surface. Any subsequent shifting of the gold is entirely +out of the question, because the layer of powder would be disturbed and +might not hold in places. + +To know exactly what degree of heat should be applied requires special +study, and the pity is that fixed rules cannot be given--one day a black +morocco goat-skin may stand a great heat, whilst on another day the same +heat applied to similar stuff might burn it up. Cloth is always the +same, calf leather papers, skytogen, &c., are much more difficult. On +the whole, the following rules may be observed:-- + + Cloth white of egg (or glair) medium heat + Sheep-skin " slight heat + Goat-skin " medium heat + Morocco " medium heat + Silk white gilding powder short hot pressure + Surface + papers and + cardboards yellow " " short medium pressure + Calf glair hot (light leathers + somewhat less heat) + Varnished paper little heat + +The latter contains sufficient adhesive matter in the colour without +using any other size, even for alloyed gold, but the covers must, +however, be slightly moist. For this purpose they are left overnight in +a damp cellar or placed between slightly damped boards. + +We have already spoken of the matrix. Where silk or other thin woven +materials are to be blocked, a firm hard board must be laid on the table +and frequently changed, otherwise the impression will be defective. For +ribbons for wreaths, &c., a suitable piece of paper which had been +damped some time before should be laid underneath. + +Although relief blocking upon bindings seems to be out of favour, there +are numerous styles of imitation relief practised nowadays, especially +in imitation of cut leather or wrought metal. This work necessitates the +matrix or table being prepared with great care, as it must be the +counterpart of the plate. For this purpose an impression is first made +upon a stout cardboard, which is fixed firmly enough on the bed to +prevent its shifting, the block being affixed to the platen. Upon this +first cardboard are laid the raised parts according to the height +required, likewise cut out of stout cardboard, continuing to place a +layer upon the other until a true negative of the block is obtained. +Small and slightly raised ornamentation is not specially underlaid, +using instead a piece of stout board well smeared with cobblers' wax, +which, after standing awhile under the plate in the closed press, will +make a very exact and firm base. Matrices made up of several layers of +cardboard pasted on top of each other are also, when finished, covered +with a piece of pasted packing paper and then pressed. This leaf +prevents single pieces from working loose and sticking to the block. + +For relief stamping, leather or cloth is stretched upon thin wrappers. +The guide points must be made a little further apart on account of the +material shrinking slightly under relief stamping. + +Colour blocking, which has gained such unexpected popularity, gives the +finisher no little trouble. As blind blocking is done by the press, so +also may colour blocking be done if the blocks are coloured with the +brilliant colours specially prepared for printing. A colour roller, made +by moulding English roller composition on a wooden pin, is used for +colouring the blocks. The worker himself may cast these rollers in a +well-greased mould. The roller composition is dissolved in water, and +after being poured into the mould is allowed to stand a few hours to +cool. The colour blocker keeps about three rollers ready, of which one +is used for light colours, another for middle tones, and the third +solely for black. The rollers are either fixed in a fork with two +handles or an axle goes through the wooden pin which is bound in leather +at each end wherein the axle revolves in the hollow of the hand. + +Fig. 66--Colour roller. + +The rollers spread the colour upon a stone of suitable size. The colour +should be laid on the rollers--not on the stone--not too thickly, and +then evenly distributed on the stone by bringing the roller over it +backwards and forwards. Both stone and roller must always be cleaned +after use; perfect cleanliness must be carefully observed throughout. +The stone is cleaned with petroleum, the remaining colour is removed +from the roller by passing it several times over a sheet of glass, +rubbing it down with petroleum before again using it so as to remove any +particle of dust adhering. + +In order that the colours may appear as bright as possible, a little +varnish is added to them, which in every case must be of a kind to suit +the particular colour. Dammar varnish is suitable for light colours, and +for darker colours amber varnish. Where great brilliancy is required, +Venetian turpentine is added; but this lengthens the time required for +drying if a little too much is added. + +In every case, however, a little siccative must be added to every +colour; a few drops materially quicken the drying. + +Colour blocking can only be done when the blocks have been secured to +the plate, as this must be opened each time it is coloured. + +The simplest colour-printing is where one colour appears between the +impression in gold, and in this case it is generally done by first +making the impression in gold and then in colour. + +In more complex work several colours are to be used; at the present time +the work is frequently produced requiring colours side by side and +superimposed, together with gold, bronze, and aluminium. + +The process is in each case as follows: From the block supplied by the +engraver an impression is made which forms a matrix. It is best to +select a piece of board exactly the size of the covers to be printed and +at the two places to be taken by the guide points pieces of vellum are +firmly pasted, being already pierced for the guide points, these vellum +additions being further secured by pasting over them a strip of paper or +cloth. For every block to be used a similar board with its vellum +additions is prepared. Upon the ground of this first matrix the other +auxiliary matrices are likewise first impressed with the block--all of +them black, of course, so that it would be possible at any time to fit +in the blocks. + +Every new block for colour printing is pressed into the ground of the +auxiliary matrix belonging to it; also for the so-called +first-impression block. + +It must be understood that colour printing can be done well only upon a +perfectly even and smooth surface, therefore it is wise with +first-impression blocks, as well as larger colour plates, to repeat the +impression, only slightly warm after having given a very hot impression +the first time. + +Surface papers are an exception as they generally stand very little +heat. + +It helps here either to let the newly made covers get half dry or, +better, to let them lie longer in a damp room. + +When different colours are to be superimposed, the order in which they +are printed is a matter of some importance. As a rule, the so-called +warm tones (yellow, brown, red, or colours containing much of these) are +printed first; the cold tones (blue or others containing much blue) +being afterwards laid on. White is also classed as a cold tone, but for +technical reasons it must nearly always be printed first. If these rules +are observed, serious mistakes will seldom be made. + +Moreover, proof impressions of the different colours must be taken upon +white cardboard, which should be marked for reference, in the same way +noting the proportion of the colours used in mixed colours. If the +outline block is to be printed in colour, it comes last; gold stamping +being done first. + +The process of printing in bronze is similar to colour printing, as the +bronze is dusted over a preliminary impression in colour (gold upon red +or yellow ochre, aluminium upon white, coloured bronze upon a suitable +similar colour). Bronze is not printed upon colour, because the bronze +sticks too easily to such surfaces in places where it is not wanted; it +is then much better to use gold-leaf. + +Should it be necessary on the score of economy to make a double working +in bronze, the cover must be previously washed with glair. + +Leaf metals, pure or alloyed, are printed upon colours after they have +been slightly dusted with gilding powder, and with moderate heat. The +colours, however, must previously be allowed to dry thoroughly. Larger +surfaces are wholly prepared with glair to prevent the gold from +adhering where not required. + +Most of the colours must cover well where it is not intended that they +should have a translucent effect. A good covering is not secured by +laying the colour on thickly but by properly mixing the colours, and +often also by giving a second coat after the first surface has dried. +Above all, one must avoid too thick and greasy colours. Black must +always be printed with a strong good covering colour, as must also the +outline block. + +For colour printing, the press must be of the same temperature as the +room. In winter it is slightly warmed an hour before use, and when +necessary this must be repeated later. + +There are quite a number of little dodges not easily communicated but +which are quickly picked up in practice. + +Fig. 67--Stuck-on gauges. + +Simple work is not adjusted by pins, but is pushed up to three guides; +moreover, the gauge of the press is not generally used, but three little +pieces of board are firmly glued to the table instead. The illustration +(Fig. 67) will clearly show the arrangement. At the letters A the pieces +of board are glued, to which the cover to be blocked is pushed up. + +To prevent these gauges from being pushed off, or to facilitate refixing +in the event of their becoming loose, the gauge generally supplied with +the press is brought close up behind them. + + + + +CHAPTER VIII. + +TREATMENT OF SEWN BOOKS: FASTENING IN COVERS AND FINISHING OFF. + + +For better-class bindings and where hand tooling is to be done the +covers are not made in advance as the books are formed and then case and +covering made on the book itself. This results in a better appearance +and a stronger connection between the book and its cover. + +It has already been explained (Chap. V., pp. 87-88) how the so-called +hollow back is made in boarding. + +This kind of back, however, is only used in ordinary binding in half or +whole cloth. For leather or half-leather bindings a strip of wrapping +paper or thin cardboard is cut. The exact size is taken with a piece of +paper across the back from the first to the last section. This strip +must be exactly the same length as the cut boards to be used. The +strips--afterwards representing raised bands--are laid upon this +packing; these strips are best cut from waste pieces of cow-hide, but if +this is not to hand, paste pieces of waste goat-skin three ply thick, +press lightly, and, when dry, cut out of this material strips not +exceeding 2 mm. in width. The position of the bands is carefully +measured with the dividers and marked with pencil and straight-edge and +the strips are then glued on in their places. The bands are left +projecting over the edge until quite dry and at 3 mm. from the edge, and +are then pared down to it. + +Illustration: Headband. + +For extra half-leather work the backs are previously glued round on the +book itself. A strong--not too thick--packing paper is selected, the +back is thinly coated with rather thick glue, and the paper, a little +wider than four times the width of the back, is so laid on the back as +to leave, say, the first two sheets free. As far as it sticks, the paper +is rubbed down, then folded back to the other joint exactly at the last +section, brought back tight over the back, and now firmly rubbed down on +the strip left free at the first sheet. Exactly at the first sheet the +paper is again folded over and pasted over the back, afterwards +repeating the preceding glueing process. In this way the paper is folded +from the joint and glued three times. The overlapping parts are cut off. +The back now consists of four layers, the first of which is glued on to +the book, the other three, of course, forming an arch over it, although +they themselves are glued together. What is overlapping at top and +bottom is cut off with the shears close by the headband, care being +taken that the back is truly squared. The headband should be nearly but +not quite as high as the squares. By so doing, the back will be 1/2 mm. +shorter at each end after cutting than the boards. For this work the +book is placed in the press so that the back stands out free. + +Bands that are to be fixed on are likewise placed in position and are +then glued on with a round. + +The backs are covered with cloth or leather. The former is cut the +required size, that is, allowing 2 to 3 cm. in width to overlap at each +side, glued, the rounded backing strip laid exactly in the middle, and +then placed in the hollow of the left hand. The right hand takes the +book and both are brought together so that the backing fits exactly in +each joint but corresponding to the height of the boards. When this +adjustment has been obtained, the parts overlapping on the boards are +pressed down for a time, and after again seeing that the position is +right, they are drawn over firmly. It is best to stand the volume on its +fore-edge and, using the palms of both hands together, rub the covering +material firmly down on the boards. When the back is properly drawn on, +the head and tail are turned in. With hollow backs the joints must be +well rubbed down. It is necessary to cut off a small piece of the corner +of the board at the joints at top and bottom; this may be done either +with a sharp knife or shears, and, of course, before the book is +covered. + +To make the turn-in (on the book), the book is placed with its back on +the table, letting both boards fall back so that they lie open on the +table. Take hold of the book at the edge between index and middle finger +of the left hand and lift it out of the boards at the head; the right +hand, with the help of the folder, turns the pasted lap inwards and rubs +it well down without creases or wrinkles. After both pieces have been +thus turned in, the back is further worked at the head to give it a good +shape. + +Fig. 68--Turning in the head. + +The same process is gone through with books bound in whole cloth or half +leather. In the latter case the leather must, of course, be pared down, +as also in half calf or whole leather, the work with these being +somewhat more elaborate. + +It is here of the utmost importance that the greatest attention should +be given to careful paring of the leather, especially seeing that the +leather is not too thick in the joint; if so, it must be reduced to the +required thickness. It must be pared at the head so that the turn-over +does not appear any thicker than the rest of the back. Leather used for +covering books must be worked with paste, and paste only. + +Figs. 69 and 70--The head: good and bad. + +It must be drawn tight over the bands, and these should be well rubbed +down with the folder. The turning-in is done in the same way, but the +overlap--as far as the actual width of the book is concerned--is again +drawn out so that it projects about 2 mm. over the headband. + +This projecting leather is pressed quite flat--not slant-wise--over the +headband, so that seen from above it almost covers the latter. + +All half and full leather bound books have the corners of the boards +next to the head pared down. This is done before covering--it not only +makes the turning-in easier but the book has a better appearance and +opens better. + +When the turning-in is finished, the book is opened wide and the boards +adjusted so that both turnings-in are uniform and sharp and also that it +has already, to a certain extent, a deep groove, and then closed. If no +layer of waste paper has previously been sewn in, it may now be placed +in the joint, so that after drying the boards may open quite freely and +nicely. + +The closed book is now "tied up," that is to say, a cord is looped and +tied right round the back at the joint. The turn-in is thus drawn in at +the pared-down parts. Behind the cord the head and tail are pressed down +with the folder to right and left, slightly outwards; whatever may have +been drawn in by the cord is put right on the inside edge and the edges +are rubbed sharp and square with the folder. The book is lying +throughout on the paring stone, not upon the press-board. + +The foregoing applies to made cases as well as to those backs which are +pasted on the books. With the former it is necessary to round the backs. +This is done by drawing the back underneath a folder with a wave-like +motion. It can easily be done after being once seen. To give the back a +good hold on the book from the very outset, the inserted part is pasted +narrowly at the joint before being laid on the pasted leather so that at +this place it firmly adheres to the back. + +Backs that are stuck to the book itself are cut open about 2 cm. long at +the joints with a small knife in order to take the "turn-in"; for the +rest the work is the same. + +Corner making and covering are here exactly the same as already +explained for the ready-made cover. + +Books bound in half or full cloth with hollow backs are treated in the +following way: The glued cloth is laid flat upon the table, the back of +the book placed in the centre of it, the book lifted up, lightly +pressing the cloth to the back with the flat hand only, and then sharply +rubbing down the overlapping sides at the joint with the point of the +folder, rubbing the sides as well. For this, lay the book on the edge of +the table so that the back stands clear. If the sides were brought over +the boards at once, neither a sharp groove could be obtained nor would +it be possible to draw over the cloth without creases. + +We now come to the finishing of the books, but we must first deal with +the fastening of the book into the cover. By covers is understood either +a cover made to fit a book to hand or a cover to which a book is to be +made to fit. The latter is the more difficult. + +The book, when pulled to pieces, without end papers and sewing, should +be about one-sixth thinner than with the paddings of the cover, thin +books, of course, a little more. Thickness of thread and compressing or +allowing to swell in sewing should equalize what difference there may +be. + +If the book is ready trimmed, edges finished, pressed--it should always +be cloth jointed--it is cased in. A packing is pasted on the back, that +is to say, similar to glueing the back, the back is pasted on to the +book itself, a strip of paper the proper width is laid on so that the +two first sheets remain free, rubbed down, folded back from the other +joint, pasted on the free margin, and the surplus cut off. + +In this way, not only is the back pasted over but it gets another +covering of paper. The padding of the cover is now rounded, either by +drawing it under the folder in the way mentioned or by drawing it to and +fro over a chock fixed in the press. The book must suit the cover so +that it fits tight into the joints. The padding of the back is glued, +the book laid in, the boards at both sides well drawn over, a covering +of paper laid over the back, and then well rubbed down with the flat +folder. The pressing that finds so much favour is altogether +superfluous, as it takes absolutely no effect upon the glued back. It is +only when the covers are somewhat too narrow that the joints are +improved by pressing. After the glue has set a little, the end papers +are pasted on, _i.e._, they are pasted over and lie open until +thoroughly dry. It is done as follows:-- + +Insert a piece of waste paper under the cloth joint, the joint itself +getting a thin coat of rather weak glue. The bands, which must remain +free although cut off to leave only 2 cm. in length, are laid over the +joint and likewise glued. Now lay the book square before you, the open +board next the table edge, and with the point of a knife first lift the +bands from the cloth joint, lay them taut over the smooth board and +smooth them down with the knife so that everything lies smooth and even, +taking special care that the bands are not noticeable in the joint +through any evenness. The cloth joint is now drawn over and well rubbed +down on the board, the latter being at the same time well pressed on the +joint so that it has quite a straight sharp edge. + +The book lies open in this way to dry, but it may be turned, placed on a +board, pushed up to the joint, and the other side similarly pasted on. + +Fig. 71--The pasted-down book. + +Plainer bindings, especially school books and publishers' cheap cases, +are often pasted down with only the outer leaf or white end paper and +without a cloth joint, whilst here the coloured end paper has still to +be pasted down; in the former case proceed as follows:-- + +The back--without packing--is simply glued over, the packing rounded. +The book is properly placed in the cover, and the outside fly +leaf--afterwards an end paper--and bands are pasted, the latter at the +same time being smoothed out with a knife or folder; the boards are then +closed, pressing them over very sharply. The book is turned and the +other side done in the same way, and at once pressed. + +Where a cloth joint has to be pasted on, a paste-down must be pasted on +to the board. + +The practice of doing the coloured end papers at the same time as the +book is not so good as subsequent pasting down, as they are then less +likely to be injured during trimming and colouring the edges, &c. + +The paste-down is first cut to size a little less than the book itself +and fastened in with thin glue so that the paper is close to the joint +but not so close as to cause it to swell. The counterpart of the fly +leaf is pasted on to it, both leaves are cut with a knife close along +the joint, for back and front, about 1/2 cm. wide, are pushed up, thinly +pasted, and pasted into the book up to the pressed joint. The leaves so +hinged in are now raised, the under leaf thinly coated with thin glue, +the leaf closed and rubbed down under paper with a folder. Immediate +pressing is to be avoided, as the thin glue is very easily squeezed out. +After a while the pressing is done, of course, when zinc plates--if +necessary, polished boards--should be inserted between the end papers, +and not too great pressure applied. + +If the boards have been fastened on with paste and without a back, zinc +plates are also used, but between the first and last sheets of the book, +so as to press these very smooth and to prevent the plates from sticking +to the damp end papers. + +Half or whole cloth, half leather, or, generally speaking, all bindings +which are not pasted down open, are laid upon a board, pasting thinly +with thin paste first one side, then turning the book and pasting the +other, and then pressing. In doing quantities, ten may be done before +pressing. + +Cheap work is often pressed by laying the volumes crosswise upon each +other and pressing in batches between boards. Books with a deep joint +where the bands are either laid on the board or laced in are always +pasted down open. Where cloth or leather jointed, this is done in a +similar way to boarding in covers, except that the bands need not be +considered here, as they have already been seen to. Working the leather +well in the joint and firmly pressing back the board after turning in +the head lighten this work and improve the appearance of the joint. +Leather joints are always pasted down open with paste, but must, of +course, be left lying longer. + +The so-called double end papers, that is, without cloth or leather +joint, are very effective. Only the best and strongest paper can be used +for these. The double sheet, folded in the middle, is narrowly pasted at +the back and fixed in the joint of the book--not in the fold of the +joint but in the joint made by pressing. This prevents the bend coming +on the place where the paper has already become weakened by sharp +creasing, but near it. The half for the fly leaf is at once pasted down; +that to be pasted on the board must first be cut to size. The end paper +is cut off at head and tail of the book, the book opened, the end paper +laid over the board, and with the dividers is marked out on the +paste-down parallel with the edges, somewhat less than the book. At the +fold marked by the edge of the board at the joint, nick in with the +scissors up to the mark made, slip under this a zinc plate, and on this +cut the end paper by the mark up to the nicks. It is understood that the +end papers should not be cut off right round the book, otherwise they +would become too scant at the fore-edge. + +A piece of waste paper is now laid under the paste down, thinly coated +with glue, the leaf drawn tightly over the board and rubbed down; at the +same time a piece of paper is laid over the joint as above. When pasting +in the cover, the book is placed square and the joint strongly and +briskly rubbed down with finger and thumb of both hands. + +Fig. 72--Treatment of tear-off. + +A paper having a design must, of course, be laid in the same direction +as the book. Where paste-down and fly leaf are to be pasted on +separately, it must be so arranged that, after the pasting, one leaf +forms the counterpart of the other, that is to say, the design must run +through and be broken only by the joint. To effect this it is necessary +that the paste-down should be first pasted on; when pasting on the fly +leaf the work can be made right. + +Silk paste-down and fly leaves are frequently used for extra work, the +silk here being stretched over a piece of stout paper and pasted +narrowly at the edges. + + + + +CHAPTER IX. + +HAND FINISHING. + + +When the books have been bound they are generally ornamented in gold or +in some other way. Although the more elaborate finishing in gold is not +done in the ordinary bindery, but is confined to the art binderies, +sufficient instruction will be given here for the simpler finishing on +back and side. + +Gold finishing is only learned at the cost of much patience and long, +painstaking practice. Although the technical schools teach finishing in +a comparatively short time--usually in a few months--only the +ground-work can thus be acquired, for it takes years of practice to +teach all the technicalities and to make an expert finisher, equal to +any calls made upon him. + +It may also be mentioned here that in most technical schools the work is +executed with the very best and most suitable tools and, furthermore, +the whole interior arrangement of the workshop is as favourable to the +work as can be conceived, and thus all conditions for good work prevail. +When young workers come from such an institution to work under strange +conditions, where they have to struggle along with unfamiliar and +perhaps unsuitable and antiquated tools, bad light, and other drawbacks, +it is not to be wondered at if they--at the outset, at least--do not +answer all expectations. Similar inconveniences have less effect upon +old and experienced workers, as they have the steadiness and assurance +which come to them as the result of long years of work, and they, +therefore, never become nervous and fidgety. A cool head and a steady +hand are the first essentials in a finisher, and after these the feeling +for neatness and exactness. + +Gold tooling has evolved from the blind tooling of the 15th century, +which up to that time had been the only method of decoration for the +exterior of books, excepting where gold or jewels were used. The first +application of this method was in drawn lines made by running the heated +fillet alongside the rule, and even to-day the fillet, although improved +in make, still retains its place as a suitable tool for the decoration +of leather backs and sides. Speaking generally, blind tooling is not +sufficiently appreciated by finishers, especially in shops doing much +hand tooling; to many it is almost unknown, and they would be at a loss +if there were any demand for it, and yet it is eminently suitable for +simple finishing with slender resources, to obtain a result at once +chaste and striking without excessive ornament, and this without a +costly assortment of tools and other special appliances. + +Before proceeding to the details in the work of finishing, a few +preliminary observations may be made. + +Blind tooling is the ornamenting of leather with tools without the +application of gold. It might also be correctly described as matt +tooling. Its peculiarity and beauty consist in its rendering the tooling +on the leather in a darker tone. Blind tooling may be executed upon +leathers of any colour, but its full decorative effect is seen only upon +light colours, especially upon undyed calf and pig-skin and also upon +coloured unpolished calf. + +To produce the deepest and most uniform tone it is necessary to damp the +leather previous to tooling. As it is well that the whole surface to be +tooled should retain some moisture it is advisable to damp it evenly +with a sponge on beginning the work. + +The simplest tools are, as already mentioned, the fillets, which may be +single, double, or triple, with lines of equal or different thickness. + +The design is carefully traced with dividers, folder, and rule, and the +heated tools run along the rule. Before applying the tool, which should +be only moderately heated, the line previously marked out should be +damped with a suitable brush. The instant the moisture has been absorbed +by the leather, the tool should be applied. There should be no hissing, +as the tool should be only lukewarm for the first application. The roll +must touch the leather at the beginning without any uncertainty and the +line made at once and without stopping, as otherwise a darker shade +would appear in places. + +Figs. 73 and 74--Simple line designs. + +Each time before using the roll it is passed over a well-greased piece +of leather. + +The impression should appear uniformly brown; if it is lighter at any +part, it has not been sufficiently damped; if darker at another place +from the beginning, then that part was too damp. Success depends before +everything else upon uniform damping of the leather and correct heating +of the tool. + +With ordinary cleanliness and care, complete success is assured in this +method of finishing. + +After the surface of the leather has again become dry in all places, the +whole design is again gone over, but this time with the roll a little +hotter, at the same time rubbing the roll well with the greased cloth. +If there had been unevenness in the depth of colour before, it will +hardly be possible to remedy it now, for the light places remain so and +the dark ones become even darker. + +Where blind filleting is done it is usual to do die tooling at the same +time. It is advisable--especially for novices--to apply the die without +heat to the damp leather, then to damp specially and apply the die +lukewarm as in filleting. Tooling with dies is essentially different +from filleting in the method of execution. The fillet polishes whilst +running on, the die remains on the one place, and yet every part must +receive an equally good impression. In order to secure a good impression +from a die it is necessary to apply it promptly, and press without +hesitating as to where to begin. To ensure all parts of the tool being +well impressed, its surface is slightly curved lengthwise, and according +to this curve the die must be rocked to and fro whilst impressing. If +too much time is wasted before the die is applied the impression will +turn out lighter. By allowing the heated die to remain long on the +surface of the leather, the latter loses its moisture at that place and +the die could not produce any further deepening of the colour. Such +places must be again damped and tooled until a uniform tone is attained. +Care must be taken that this repetition does not produce "doubling," +that is, a blurred appearance of the design, and also that it does not +lead to indistinctness of outline. + +Blind tooling upon light leathers is to-day called upon to satisfy the +needs of the less wealthy just as it was 300 years ago, for in such a +style of decoration the utmost durability and moderate cost are +combined, and its very simplicity enhances its beauty. + +Fig. 75--Half-calf extra tooled in blind. + +Fig. 76--Leather binding with simple design in blind. + +Now for the hand finishing. It is first of all necessary that we should +be able to letter straight, at first upon a board. For the tooling of +long straight lines, dotted lines, or other style of lines upon the +sides, rolls are required, upon the circumference of which the design is +engraved, whilst for tooling upon the back the so-called fillets are +generally used, which likewise are used only for lines or patterns. +Besides, certain kinds of ornaments are here printed with dies--the rows +of letters with the type-holder in which these are set. All these tools +are heated over a flame--best over gas--to the temperature suited to the +material operated upon. To make the gold adhere, the material to be +tooled is sized or "glaired" with one part vinegar to three parts white +of egg well whisked or beaten and filtered, as is done in blocking. +Other materials for sizing will be dealt with later. + +Fig. 77--Simple gold tooling on sides. + +Lines are made along the sides and at corners of the boards, especially +on paper-covered boards; this is called "running a line up" or +"filleting." + +The line to be gilded is clearly marked with a sharp folder, picked out +with glair, and the gold, which is taken up on the roll, is printed in. + +Fig. 78--Tooled cover. + +The gold leaf is cut on the cushion into narrow strips about 1 cm. wide, +and the warm (each time wiped clean) and slightly greased roll is +lightly passed over it so that the strip of gold adheres to the +circumference of the roll, and then rolled off with a firm and even +pressure on to the place intended. + +This is now gone over with a wool rag (or gold rag), and only the +printed line is left; the surplus gold remains in the rag. + +Fig. 79--Specimen of tooling done in the Düsseldorf Technical School. + +Near the finishing stove should stand--as also for blind tooling--a +shallow saucer containing water and also a common brush similar to those +sold with bottles of gum. A drop of water is thrown from this brush on +to the hot tool in order to test its heat. Cloth is printed with fairly +hot tools; they should hiss a little when tested. Goat-skin requires a +heat almost sufficient to produce hissing, whilst hissing would +indicate too hot a tool for use on morocco, and all sheep-skins will +bear only moderate heat. If the roll was too hot, the gold would have no +brilliance, and if too cold, would appear broken. Calf requires the same +heat as cloth, but quick working, especially on first applying the tool. +The roll has a long handle which rests against the shoulder whilst held +in the right hand. When getting into position for an impression the +thumb-nail of the left hand is used as a guide and support. + +Fig. 80--Leather binding by Oswald Kob, Bozen. + +A line around a cover is marked out correctly with dividers and folder, +picked out with size, and printed in gold in the same way. The rolls +have a notch, which is for starting and ending at the corners; these +must always be joined exactly. Rolls for two or more lines must print +the corners perfectly diagonal, and for this purpose such rolls are cut +so as to print a true diagonal corner; one corner being made for the +beginning and the other for the end. Of course it is impossible to print +long lines with only one revolution of the roll. The roll is run along +the line from starting point until near the end, lifted off, and again +placed on the spot just quitted, a little behind the starting point of +the roll, so that this part does not show. This is repeated as often as +the length of the line necessitates. In order to secure good corners, +the roll is lifted just before reaching the corner and a corner tool is +used for the corner itself. At no point should one be able to see where +the roll was set on or taken off, and the result should be a straight, +even line, showing no trace of inequality. + +Fig. 81--Cover with laurel motive done in the Düsseldorf Technical +School. + +For single lines, the gold is generally taken up on the previously +heated roll; but in using wider rolls it is better to lay the gold on +with the tip and press it well down with surgical cotton wool. + +Places where the gold did not stick or which look gritty must be sized +afresh and once more tooled. The beginner generally finds that the gold +does not stick at the point where he begins, a sure sign that he +hesitated too long on commencing. + +It has already been said that white of egg is used for making the gold +adhere, and there are, indeed, very few materials requiring any other +treatment, yet we know of a number of cases where white of egg alone is +insufficient to fulfil this purpose--not, indeed, because it is +unsuitable, but because the quality of the leather is such that the +white of egg would be absorbed too quickly (calf, tanned sheep) or that +it would take badly and unequally. + +Just as certain kinds of leather are difficult to treat, so also are +old, long-stocked skins. If the finisher knows that such a piece of +leather lies before him, he ought to rub it down on the raw side with +best olive oil; it will thus receive a substitute for the lost natural +fatty matter and become more supple. This oiling, of course, is only +practicable with dark leathers, as light leathers nearly always become +darker. A skin so treated should be rolled up and laid aside for a few +days. + +At any rate, such a defective leather is improved by a previous washing +with size, no matter whether it be made from vellum, gelatine, or glue. +It must not, however, be made from the commonest kinds of glue, as these +make the leather dull. + +Vellum cuttings, or gelatine, are soaked overnight in water sufficient +to cover, and next day dissolved in a sort of glue-pot. This sizing must +be used very thin and should not be quite cold. In using ordinary glue, +two drops of medium strength to about three table-spoonfuls of warm +water will suffice. + +Many finishers prefer thin paste water as a size, with which they coat +the whole surface; personally, however, I would only recommend it for +unpolished calf--but here there is a real necessity for it. In this case +it is liberally laid on in large sweeps with a sponge--not new, and free +from grit--and then well rubbed into the pores of the leather with the +ball of the hand. The surplus is quickly washed off with clean water. + +Large surfaces left plain are also washed with gum tragacanth, because +this sizing leaves no lines behind. About 10 grammes of tragacanth to +1/4 litre water are soaked in a vessel, and after swelling it is well +stirred. This solution is also laid on with a sponge, but is not rubbed +in, neither is it subsequently washed off. + +These two methods of sizing will be found sufficient to meet all cases. + +There are certain materials that do not allow the use of a liquid +sizing, particularly silk and velvet. The latter is no longer finished +by hand, and even blocking velvet is now considered bad style. + +For gold tooling on such materials gilding powder is used; it is to be +had either white or yellow, but for hand tooling the white only is +required. + +Although no exact rules can be given for determining the temperature of +the tools used upon the various materials, yet we must try to give a +general rule for each kind. + +We will use the following terms to distinguish the different degrees of +heat: Lukewarm, _i.e._, not the slightest hissing when tested; medium, +_i.e._, just on the border of hissing; hot, slightly hissing. In the +following group the method of sizing is repeated, and a scheme for the +approximately exact temperature of the tools is given. + +Cloth, goat-skin, and marbled leather (without previous sizing, white of +egg): medium heat. + +Sheep-skin and lamb-skin (glue size, white of egg): medium heat. Calf +(white of egg): hot. + +Morocco goat (without sizing, white of egg): medium heat. + +Morocco, Levant morocco, crushed morocco (glue size--painted in, white +of egg): lukewarm. + +Pig-skin, Russia, seal (without sizing, white of egg): lukewarm. + +Mention has already been made of a wash of paste water for matt calf. As +a rule, the whole surface is washed with this preparation, as it is +thereby rendered less liable to finger marks. In the very best shops +there is still another method. The leather is washed down with +tragacanth and the previously impressed design picked out with white of +egg and quickly tooled with tools medium to hot. + +Vellum requires a special treatment. On the day before it is to be +finished in gold it is washed with alum solution and, for gold tooling, +sized with undiluted white of egg and tooled lukewarm. + +When tooling is done with powder it is dusted on by means of a +powder-box, over which is stretched some thin material, and tooled +lukewarm. + +The great convenience in the use of powder induces many binders to adopt +it for leather and cloth also. This practice is objectionable, and the +conscientious finisher will always avoid it. It may be excused when a +name has to be printed on a Prayer-book or similar article in a hurry, +or when an article is already varnished, as powder in such a case is +very convenient and satisfactory, but under any other conditions it is a +sign of incompetence. + +Tooling upon powder on leather looks very gritty and unsightly after +having undergone many changes of temperature, as the latter greatly +affects this material. Its brightness vanishes entirely--a thing that +never happens when white of egg has been used. + +It must still be observed that tooling with lukewarm tools must be done +slowly, and with hot tools quickly. Nearly all inexperienced finishers +use too hot tools. + + +Fig. 82--Leather binding with fern motive done in the Düsseldorf +Technical School. + +So far, we have dealt with the preparation for finishing and tooling +with a roll. Besides this tool there are fillets, gouges, and dies, all +nearly the same, being dies, and only differing in shape. Nearly all +beginners are unreasonably afraid to use the gouge. Any one able to use +the roll properly will have little difficulty with the gouges. A genuine +technical difficulty does arise when only a small portion of a curve may +be worked (which frequently happens) on account of its having to be +joined to another. Moreover, the joining of one curve to another must +not be seen. + +Every single gouge of the complete set (it should contain at least 20 +pieces) forms the quarter of a circle. The gouges are chosen according +to the design, so that the tools placed thereon cover the outlined +design exactly, and the tool numbers are noted on the designs so that +they may be quickly and surely picked up when required for use. + +The tyro is apt to select sizes too large and to print the curve sloping +instead of perpendicular; this must be guarded against. + +Double gouges are not easily used in the same way, as the joinings +cannot be concealed; they may be used for making first outlines, which +must be finished with single curves. + +Fig. 83--Simple gold tooling on squares. + +Faulty places must be done over and over again until the whole is +perfect and brilliant and all the gold adhering. + +Fillets are nothing more than long narrow dies of either simple or +ornamental lines. It is the practice of the old school to widen the +impression of narrow fillets by continuous rocking of the hand to right +and left, as they are fond of doing when lettering with a type-holder. +This practice is fundamentally wrong. Work finished in this way will +never show the quiet and uniform brilliance in the gold to be seen in +work where the movement was only in the direction of the dies and +fillets. + +Besides tooling the front sides, the inside edges or squares are +generally ornamented in extra work. A simple but very effective +decoration for the edge consists of a line close to the edge of the +board and also one close to the end paper and a connecting line at the +corner; such an edge is previously polished with a burnisher. To do this +the leather is slightly damped, the tool moderately heated--not +hissing--and then polished with long even strokes. + +Fig. 84--Design in gold for squares. Tools by F. Clement, Leipzig. + +Figs. 85 and 86--Two designs in gold for squares. + +With the help of rolls and dies, even richer decoration may be produced, +and really artistic ornament designed and executed on the inside as well +as on the outside cover. Such work, however, does not come within the +limits of this treatise. We must be satisfied with giving a few +illustrations of the less elaborate designs. Rolls are very often used +in finishing the edges, so as to fill up at once the whole width of the +space, and about this we must say a few words. Rolls with a pattern +have, as is known, no notch, and therefore may be used for a run on of +any length without a break. For smaller margins and cheap work the rolls +are frequently run over each other. This saves time but it does not +produce a nice effect, as the design is blurred at the point of +crossing. It is better to lay the gold leaf on one side and to remove it +exactly at the corner and then tool; the side next to it is now treated +in exactly the same way, giving special attention to the removal of the +leaf at the corner. The design is thus made to join together at the +corners without crossing, because the roll will only leave its +impression as far as the gold goes. For extra work, however, a die +suiting the roll in width and design should be chosen, and leaving as +much of the corners as the die will cover free from gold, the remainder +of the surface is covered with the leaf and tooled. With a little skill, +the roll can be taken up exactly where the gold leaf ceases. The edge is +then cleaned with the gold rag and fresh gold laid on for the corner +die and then tooled. By this method the design at the corner is +correctly finished. + + +Figs. 87, 88, and 89--Three simple backs. T, d, B = Title; N, T = Sub +Title. + +Gold tooling on the back is more difficult on account of its convexity. +For this work the volume is placed in a little wooden press which finds +a place upon the bench, or in a special contrivance which can be screwed +to the bench. + +Fig. 90--Type-holder with centre position. + +To ensure good results in tooling the back, it is necessary that the +work to be done should be accurately marked out beforehand. The bands +are measured out by means of the dividers if they do not already show as +raised bands. With a pointed folder draw this traced design accurately +upon a strip of cardboard. Blind lines are made upon cloth before the +latter has become quite dry; in other cases tool the first impression +hot and vigorously, pick out the impression with white of egg, and then +tool with lukewarm fillets. In making lines, the fillets may be drawn to +and fro, whereby a great brilliancy will be produced. Gold lines or +ornamental fillets are picked out with white of egg and then tooled in +gold. For simple lines the gold is taken up from the cushion; for +ornamental fillets the gold is carried to the back. + +Lettering the back is an art in itself as regards the arrangement of the +lines, but besides this it requires considerable practical experience. +The letters are composed and screwed up in the type-holder for printing. +The type-holder, with the letters, must never be placed over the heating +stove, for in Germany letters made of lead are still most generally +used, and these would melt very quickly if placed over the stove. +Moreover, the letters should be screwed up just tight enough to prevent +their falling out. The heat expands them and they are then locked quite +firmly enough in the type-holder. + +In arranging the letters the following general rules should be +observed:-- + + 1.--Always use types from the same fount in a title. + + 2.--For books printed in Gothic (black letter) type use Gothic letters; + for books printed in Latin types use the same for lettering. + + 3.--All lines in a title should be set either in lower case only or in + caps. only. + + 4.--Gothic and Latin in a title are inconceivable. + + 5.--Except for abbreviations, points are no longer used in the titles of + books, not even at the end; neither is a comma placed after the author's + name. + + 6.--Nowadays, a short line is always made under the author's name. + +Figs. 91, 92, 93, and 94--Four backs tooled in the Düsseldorf Technical +School. + +As regards the length of line and choice of types, the following should +be observed: + + 1.--The most important word (catch-words) should be made prominent by + larger type or spacing. + +Fig. 95--Group of backs tooled in Carlsruhe Technical School. + +Figs. 96 and 97--Two richly decorated insides done in the Düsseldorf +Technical School. + + 2.--The oftener a short conjunction or article (for, the, and, or, &c.) + is placed between the lines, the more effective will the title be; such + words must be set in smaller type. + + 3.--Two lines of equal length should not come together; long and short + alternating as much as possible. + + 4.--The author's name is set in type a little smaller than the principal + catch-word. + +Figs. 98, 99, 100, and 101--Four richly tooled backs. + + 5.--The lettering is most effective when the type is selected and + arranged so that it rises in size towards the middle line and then + decreases. + + 6.--Unnecessary length tends to indistinctness; the best title tells + what the book is in very few words, and should be easily read at a + little distance. + +Fig. 102--Rich half-calf extra binding. + +It is impossible to mark out the whole of the title with the dividers +unless a specimen copy is at hand from which the spaces can be measured. +The best guide is the eye. The distance between the lines should be +equal; a plain line is reckoned as a line of type and must not be placed +at half the distance between the lines. + +If a line with letters having long upstrokes (literature, hostile, +latter, &c.) follows one without long downstrokes (never, miner, memoir, +&c.) the lines must come a little closer than when a line having long +downstrokes (poppy, Ganges, &c.) comes over one having long upstrokes. +In this respect the binder is in a more difficult position than the +printer, as the latter need give no attention to this, his title never +being so cramped into little space. + +The effectiveness of a leather back can be considerably heightened by +evenly smoothing and polishing the title panel with a burnisher. Such a +back with the title panel enclosed within a square with only a fine +double line at the head and tail and also a fine line close to the head +is perhaps the best that an ordinary bookbindery can produce. It is +essential, however, that every detail should be faultlessly executed, +especially the title. + +Tooling a square is frequently done. The beginner should always use the +roll for this, although tool makers produce line pieces for the work. It +is easier to print straight with the roll than with the line pieces, +which require skill to use. Special attention should be given to +joinings at corners, so that neither gaps nor overlapping are seen. + +For the rest we have given a number of different designs of backs (pp. +149, 150, 151) as well as a few richly tooled half-calf bindings, and +also two specimens of highly ornamented insides (p. 150). + + +Figs. 103 and 104--Tooling on heads. + +The head and tail and edges are often decorated in higher class work. Of +course the style of finishing is very limited on account of the +smallness of the surface. Fillets and rolls are generally used for this +work, being worked on the cap as seen in the illustrations, and always +directed towards a central point. The gold for the head and tail and +edges is cut to size on the cushion, the edges slightly greased, and the +gold taken up by the book itself. + +The accompanying illustrations give suggestions for the gilding of +edges. + +Figs. 105, 106, and 107--Tooling on the edges of the boards. + +Fig. 108--Motive executed in the Düsseldorf Technical School. + +Lining is done on almost all books. For this the "jigger" is used. It is +heated so that it hisses slightly, and with one quick and sure movement +is drawn along the straight edge. The line is drawn away from the +worker, that is, contrary to the way one would draw a line with a lead +pencil. Lines are drawn along paper, past back and corners, often also +right round the edge, over leather or cloth and cover; the closer to the +edge the more effective the line. + +Many of the more costly books take a case to protect them from injury. +For trade purposes this is simply cut from plain boards and remains +uncovered. + +Fig. 109--Case to protect book. + +Fig. 110--Cut-out case. + +The parts _A_ overlap and are either pasted together or wired with the +machine. + +Fig. 111--Book cover. + +Fig. 112--Cover in case form. + +Similar cases of thinner boards--but covered--are made for hymn and +prayer books. They are always pasted, covered with a dark pressed paper; +and the edge at the centre is cut with a gouge as seen in the adjoining +illustration (Fig. 110). + +Hymn and prayer books may at times have a cover; this would be cut from +stout paper, generally calf-leather paper, the colour of the case +covering (See Fig. 111). + +Covers made in case form entail more work (Fig. 112). The centre piece +has a joint at each side; this part is, therefore, covered with cloth, +which extends over the parts _B_ and _C_, all the rest being covered +with dark pressed paper. + + + + +CHAPTER X + +ACCOUNT BOOKS. + + +Account books are nowadays almost always made by wholesale firms, but +there are still, now and then, considerable orders given to medium and +small firms for special work; yet it is just in these small shops that +antiquated methods of work are still followed to a certain extent, to +deal fully with which would require a volume in itself. + +To-day, the methods generally followed are based upon the principle that +the spring back, reaching a finger's width over the side, must work +strongest on the book itself, and that such a one opens best. Upon this +principle is based the untanned leather spring back, which, being a +patent, has become a somewhat expensive style. + +It is cheaper to make up the backs with wrappers, for which machines are +also to be had; but, nevertheless, the principle is the same, and both +answer the same purpose, although the former is lighter and more +durable; it cannot be denied, however, that after long use the cover +works loose. + +For account books, only the best and strongest paper--ruled or +printed--is used, always according to sample. Of course, the work of +ruling can hardly be considered as coming within the scope of this book. + +The paper is folded together in sections of three to five sheets, +according to the thickness and quality of the paper. For heavy books a +strip of jaconet is folded in the middle of the inner sheet of each +section before sewing, and, in any case, this should be done with every +first and last three sheets. The end paper makes a section in itself, +which, like all others, is taken up in the sewing--it has previously +been attached to the third section by means of strips of jaconet. In the +end paper a coloured fly leaf and linen joint are pasted. + +Figs. 113 and 114--End papers for account books. + +The following is a practical way of making the end paper:-- + + 1.--Take a strip of linen (not cloth) three fingers wide, and glue + on narrowly two sheets of plain paper or paper of another colour, + and fold in the middle. + + 2.--One sheet of a double sheet of white paper is coated with thin + glue, and the hinged leaf No. 1 is pasted to it. + + 3.--The end section is pasted in behind the first sheet of the + first section, the white sheet is pasted upon the second sheet of + the ruled paper; around the whole section a strip of jaconet is + sewn, or + + 3a.--A piece of jaconet 1 cm. wide is so hinged to the white double + sheet of this section that half of it remains free; in this fold + the second section is sewn. + +Better-class work intended to serve for years of office use is again +being sewn with thread on tapes; the cheaper work is machine +wire-stitched. + +In hand sewing, double bands--a wide, strong linen tape--are used, end +to end, of course, and with strong thread. + +The bands are also stretched upon the sewing frame; for folio, at least +six are used, and for quarto not less than four. + +It has already been said that the sections are sewn throughout, and, +further, that the end section is likewise similarly sewn with them +through the linen joint--in high class work with coloured cordonnet +silk. All sheets, without exception, are kettle-stitched at the end. +Large books are not usually glued up the whole of the back, but only at +head and tail, with perhaps a little in the middle; they are only +completely glued up after having been rounded in the press, as this +makes them retain their shape longer. + +If it is decided to do any marbling, the fore-edge is marbled +immediately after trimming it. Rounding is more pronounced in this than +in ordinary work, otherwise the spring back would have no effect with +such bulk, and the book would easily go out of shape. + +The account book is also pressed, but not in the same way as printed +books, as the former has its groove pressed quite out. After careful +adjustment between boards, they are squared to the edge of the first and +last sheet, the whole lifted into the press, and the back glued with +very hot glue. The bands are generally left outside the boards, as they +would leave marks too pronounced on the book if pressed inside. After +the book has thoroughly dried in the press, it is cut at top and bottom, +marbled, or some other suitable treatment given to the edges, and then +pasted up. The "clothing up" of the account book is done either with +soft leather and paste or with mole-skin specially prepared for the +purpose; in the former case the bands are omitted, that is, only the +parts between the bands are pasted. In pasting up with mole-skin, only +the back may be glued--never the covering material. The covering +material has a loose overlap of 4 cm. at each side. + +Account books take a stronger headband than other books; it must reach +on to the board, which it binds to the book. For this purpose the board +must first have been affixed. + +In the first place, a thin but very strong board is laid--about 1-1/2 +mm. from the joint--upon the first sheet, which has been completely +coated with glue; the bands are pasted out upon this board, as also are +the leather or beaver clothing overlaps. + +It is obvious that this thin board is not stout enough for this heavy +book, therefore a second heavier board--or, if necessary, even a +third--is pasted to it; but as the back now goes over on to the board, +the heavier board must be set back sufficiently to prevent it from +pushing into the back when opening the book. + +As the pasting together of these boards makes them very thick, and such +thick boards not being easily cut, they are generally cut the required +size beforehand. Before pasting the thicker board upon the first board, +the back is prepared. + +Fig. 115--Boards cut out at head. + +First of all, the headband. It is carried on to each board 3 cm. deep, +and the boards must therefore be cut out the same distance up to the +edge; at _A_ the board is bevelled off on the inside. Now cut a piece of +coloured chamois leather--dark red or green--5 cm. wide and as long as +the distance from one notch across the back to the other. The back at +_B_ is now glued, the strip of leather laid on so that it projects +1-1/2 cm. beyond the edge, and the ends at each side brought equally to +the bevelled part _A_. At both sides these are pushed in under the thin +board and well pasted down, whilst the piece projecting over the edge is +glued and turned backwards; but in order to strengthen the piece on the +back of the book, a piece of card as long as the width of the back is +laid in. + +The back is selected either from ready-made undressed leather backs of +suitable length and width, or is made on the machine. The practice of +pasting the backs at the edges only does not seem satisfactory, because +on the one hand it does not give sufficient spring, and on the other the +single sections easily work loose. For pasted backs, stout wrappers are +taken, and the strips are cut so that each one slightly overlaps in +width the one preceding. The glued and fitted strips are either pressed +hot in the rounding press or put through a rolling machine built for the +same purpose. The finished backs should be allowed to dry for a short +time. Where there is no machine suitable for this work, the backs must +be pasted into each other, beginning at the outside, and well rubbed +down upon a board made with grooves of various dimensions. The older +method of pasting the backing upon the book itself is still followed, +although it does not produce the firm arch nor give such a good shape as +the former method. When it must be done, the following is the way to +proceed: The size is taken by laying a piece of paper across the back +(taking in 1/2 cm. of the board on each side), and with the dividers +this measure is marked out on a strip of wrapping paper, which must be +the exact length of the board, but wide enough to project about a hand's +width over each board. So that this should not have an unsightly +appearance in the book, it is bevelled along each side. + +Fig. 116--Suggestion for account book back. _K_--Pared edge; _T_--Part +to be pasted. + +According to the measurement marked by the dividers at top and bottom, +a rule is laid from _a_ to _a_, and along this a sharp line is drawn +with the folder, and the lappets projecting underneath the rule are bent +upwards. At this line thus marked, the wrapper is folded over and +creased with the folder. A second parallel line is made in the same way, +about 6 to 7 mm. farther out, from _b_ to _b_. The back thus prepared is +rounded in the middle part; a strip the size _a_ to _a_ might still be +pasted in the centre. To fasten this to the book, both strips are glued +with strong glue from _b_ to the edge, the back brought into position, +glued, and pressed down. From this it will be seen that the back +stretched across the book is not glued on from _a_ to _b_. A few more +pieces of wrapping paper are still glued on to this first back to +increase the strength of the arch; each one is measured separately after +the one preceding it has been glued into its place, always measuring +from _a_ to _a_. + +Fig. 117--Suggestion for account book back. + +Such backs do not adhere quite firmly, and it is advisable to insert +another narrower glued strip, opening the book in the middle, of course, +to do this. After inserting the back, the book is closed, and the back +will now lie close and tight to the book. It is trimmed at top and +bottom with a sharp knife and finished off with a rasp if necessary. + +The heavy boards are hinged on to this back. They are cut to fit, and, +beginning at the fold _b_, are placed so that the edge of the board +stands a little away from the joint. + +Fig. 118--Boarded account book. + +Where it is possible to glue up hot, the back should be made in advance. +It is, however, essential that the spring back should be slightly +over-rounded, that is to say, that its ends should first be pressed out +so that they can be pushed on to the back; only thus can it be really +effective, and must, moreover, be shaped to three-quarters of a circle. + +An apparatus recently put on the market for glueing without heat, solely +by wrapping up in drilling, is little better than a toy, which saves +neither time nor material. The inventor can hardly be in the +trade--certainly not a practical worker. + +The prepared backs are fastened to the books as follows: Cut a strip of +stout linen so that it projects a little at each end and 3 to 4 cm. at +each side; glue the inside of the rounded back evenly, and then fasten +in the linen strip so that it projects equally at ends and sides. At +head and tail the ends are brought over on the outside, and the back +thus made is forced on the book. Before doing so, a line should be drawn +on the thin boards about 1-1/2 to 2 cm. from the joint, glue up to this +line; the strip with the back would be drawn up at both sides and then +pressed down. To make these backs lie closer, a strip of packing may +similarly be inserted. + +So then the same work is done here with the glued-up backs as in the old +style with the packed spring backs; here the back is just hinged on +cloth, there it is made from a piece of wrapper. The thick board is set +on in the same way as in the other style of work, set off from the glued +back about 1 to 1-1/2 cm. To fill up this space, lay in each groove a +piece of cord of suitable thickness which has been well pasted, rubbing +in the paste quite smooth, and, after drying, paste over with stout +paper. + +Very thick books have a rather clumsy appearance with their many +superimposed boards; this is improved by bevelling on all four sides the +upper thick board. + +To protect the book, leather bands are pasted on the back, also +something to add strength is generally put on at head and tail, which is +then covered with specially strong leather. For covering, linen, +mole-skin; for heavy and extra work, pig-skin and cow-hide are used. +Leather is, of course, always pared down, thoroughly coated with paste, +well stretched over, and well rubbed down in all hollows at the joints, +bands, &c.--side panels are also let in--and turned in. Where the back +disappears under the thick board, the turn-in is cut in almost up to the +edge at _b_ with sharp scissors; if it were cut right to the edge it +would be visible, which must be avoided. For turning-in at the head, it +is obvious that the book must lie open as in the illustration. + +Fig. 119--To show where turn-in is to be cut. + +The corners of account books must always be rounded. Metal corners on +account books are clumsy, damage the writing desks and other books +coming into contact with them, and even when using the best mill-boards +it is impossible to fix them so firmly that they will not work loose in +the course of time. In their stead, leather corners and guards may be +fixed, which are frequently tastefully finished in blind or gold. + + +Fig. 120--Hand numbering machine. + +All books for office use are either folioed or paged, _i.e._, either +each page or each sheet gets a consecutive number in order to facilitate +reference from the index. This may be done either by the hand numbering +machine or by the larger machine worked with a treadle. In both cases +the figures succeed each other automatically whilst printing. + +It is always advisable to do this work before binding, as it is then +easier and, besides, there is less chance of the fresh ink smudging when +each single sheet of the sections is pushed up. + +The manipulation of this apparatus is so simple that further explanation +seems superfluous. + +Where bound books have to be paged, small pieces of blotting-paper must +be laid between the sheets to prevent smudging. + + +The manufacture of guard books for bills, letters, &c., comes into the +same department as the making of account books. Guards are cut 4 cm. +wide and folded in sixes along the middle, and sewn with strong thread, +end to end, upon a strip of linen stretched upon a piece of wrapper to +which bands have been pasted to further strengthen. The sections are +sewn together at intervals of about 2 cm., so as to allow room for the +papers that are to be pasted in. + +The stiff back with the sewn-on guards is now pasted into a cover, which +is made with a back measurement as seen in the illustration. An +insertion for the back is not cut for this purpose, but the two boards +are hinged together with a strip of stiff paper somewhat wider than the +back. The book is then provided with a linen or mole-skin back and +corners, covered with paper, and, after the guarded back has been pasted +in, is lined with paper. If it is intended to gum the guards, the +gumming should be attended to before the sewing. The guards are fanned +up slightly and brushed with gum-dextrine, to which a little sugar and a +few drops of glycerine have been added, so that when dry the gum should +not be too brittle. + +Fig. 121--Suggestion for back of guard book. + +For all such work a thumb index is generally required; each page takes +one or more letters, or a specification is given, according to which the +binder counts off the number of pages required for each letter--X and Y +being here excluded. Nowadays, the indices are cut with index shears, +which not only regulates the depth of the index but also avoids the +acute angles which are so easily torn in. + +Commence cutting from the back, that is, with the Z; this, being the +last letter, is not cut out. Then count off W, cut with the shears, and +cut off what remains below to the bottom edge with a sharp knife, to do +which a narrow thin board is slipped underneath. The further you proceed +towards A, the longer is the strip which has to be cut out with the +knife. + +When the excisions for the whole alphabet have been made, the letters +are pasted on. These are sold ready printed, and nowadays are almost +always in one piece for back and front. + +The printed sheet with the alphabet is glued or gummed on the back, and, +after drying, the alphabet is creased lengthwise and either cut so or +punched out with a suitable tool. The single letters are damped and +stuck in position. + +One might also insert a strip of zinc after the cutting in of the +letters and cut the length at once. + +Cheaper kinds of account books for temporary use are often made with +fixed backs; the packing is simply omitted, but the head and tail are +pasted a little to make the turn-over hold better. No matter whether the +cover be of leather or cloth, paste must be used, as this ensures the +back adhering strongly to the book. Such a method of binding can be +recommended for music. + + +Portfolios for drawings, &c., are often required; the boards are hinged +together with paper as previously described for guard books, the inside +of the back lined with cloth, and the outside covered with leather or +cloth. The turn-in is pasted over the lined back. + +Fig. 122--Pattern for dust flaps. (Leinwand = Linen hinge.) + +If books are to be made so that they can be fastened, slits must either +be made with a chisel, through which the tape ends are drawn from the +outside to the inside and there pasted down, or else small round eyelet +holes are made, and then proceed as before. + +Dust-proof flaps are hinged on to three sides of a thin board with +strips of linen in the following style, and lined and covered +separately. The body itself is likewise made of thin board. (See Fig. +122.) + +The whole arrangement is pasted on to the back board of the portfolio. + + + + +CHAPTER XI. + +SCHOOL BOOKS AND MOUNTING. + + +The school book, perhaps the most despised branch of work in the +bindery, has unjustly come to be treated as a sort of step-child by +bookbinder and bookseller. Although everything has been cut down as +finely as possible as regards paper and printing, yet the cost of +binding must also be cut down, and a profit on the whole is still looked +for. Thus it is that school books can only be produced by machinery. +Folding, sewing, board cutting, trimming, and lettering are all done +exclusively by machinery. All finishing work, pressing, headbanding, +decorating the paper covers, have fallen off. The cover is always made +in advance and the book fixed into it. A good goat-skin is seldom used +for the back, almost always split sheep-skin, thereby also saving +paring, or the so-called split horse-hide. These latter are put on the +market in various colours and grains and are well suited for the work. A +third-rate marbled paper is used for covering, as prices are not given +for better kinds. A stout smooth paper is strongly recommended for end +papers. + +Frequently, in the smaller towns, there are still produced Bible +histories, catechisms, and the like in half-leather bindings, tanned +sheep-skin, the sale of which is likely to be large and assured for many +years. The whole skin must be damped and well stretched previous to +cutting out, in order that it may be cut into backs to the best +advantage. + +The backs are laid on top of each other and pressed out in the wooden +press between two old boards to remove all superfluous moisture. The +edges are then pared with a sharp knife, the backs pasted, laying every +two with pasted sides together to prevent their drying, and the books +fixed in the leather backs. For this purpose the books are set in boards +previously cut to size. In this case the books take tight backs; the +joints are well rubbed down with the folder. + +Thinner volumes in cloth have likewise tight backs. The cloth for the +backs is cut into strips of handy length as wide as the length of the +backs must be, is glued and cut a suitable width with a knife upon the +cutting board, measuring with the eye. Recently, the so-called "taking +off," as practised in fancy goods work, has been adopted for the sake of +its cleaner and neater results in pasting and glueing covers. A large +zinc plate is coated with glue, neither too thick nor too thin, the +cover is laid face downwards and taken up, so that it is evenly coated +all over with the glue or paste. The work requires some practice, but it +is very quick and, above all, is neat and clean. The boards are laid +upon these strips by a worker (allowing for the thickness of the back), +turned in at top and bottom by a second worker, and the books at once +fixed in. The backs, still damp, fit very well to the books, the joints +are well rubbed in; covering and pasting on are done afterwards. + +Where hand sewing must be done, the end papers should be first attached +to each first and last section, double in front, single at the end. +Sewing should never be upon two bands only but on three at least, better +upon four, so that the two middle ones can be changed each time. In +order to expedite the scraping of the bands, the threads are untwisted +before pulling out from each other, the loose end need not exceed 1-1/2 +cm., as a long band holds no better than a short one, care being taken +that it is always firmly pasted down. The drawn-out volumes are placed +in batches on top of each other, all bands lying outwards. The +projecting ends are well brushed with a hard brush, which renders them +easy to scrape down. If it is intended to paste down the bands, the +whole of the ends might now be pasted, the books lifted off one by one, +and the bands pasted over on to the end paper. It is better to leave the +ends free and to paste down when glueing up. They then become more +thoroughly saturated with the paste and are pressed at once, and thus +join the boards so much better. + +It may be mentioned that school books with tight backs are more lasting +than with hollow backs, no matter whether leather or cloth be used. + + +Mounted articles, _i.e._, placards, maps, drawings, &c., to be mounted +on boards or linen, are frequently sent to the ordinary bindery. Things +to be mounted on boards must be mounted whole, those that are to be +rolled up or folded are mounted on linen. Placards are generally printed +on very stout paper, and these should be well damped upon the back with +sponge and water before pasting, and only when the paper is perfectly +limp and stretched should the pasting be done, otherwise creases are +sure to be caused by the stretching of the paper after mounting. A piece +of packing paper the size of the placard to be mounted must also be +pasted upon the back of the mounting board to prevent the board from +"drawing." Only when the mounting is completed may the mount be cut to +size and, if necessary, bound. + +Illustration: Binding corner. + +This binding is done by marking with the dividers a border about 1-1/2 +cm. wide along the trimmed edge and laying a pasted strip of coloured +paper and, turning it over, drawing it on to the back with a piece of +clean waste paper, and well rubbing down. At the corners the strip is +cut obliquely, as in the case of a book, nipped, and turned in. This is +done at the first two sides lying opposite to each other. At the other +side the strip is laid not quite up to the ends and cut with the shears +slightly obliquely, so that the finished corner appears as in the +accompanying illustration. Of course, when such work is done in large +quantities, another method is followed. For this the board would be cut +to size, back and front--1 cm. narrower and shorter--likewise, and the +boards bound beforehand. The strips are not turned in at the corners of +the first two sides, but the whole side is rubbed down and the ends cut +flush. The strips for the other two sides are cut to size, at the same +time cutting off the corners obliquely at both sides, then pasted and +drawn over the edges. When mounting on large surfaces, one person alone +is not able to do the work--there must be some one to render assistance. + +Such large pieces are always rubbed down under a piece of stout paper. +As the hand cannot pass over the whole surface evenly and easily, a +large piece of waste paper rolled into a ball and held firmly in the +hand is used for rubbing down. + +Fig. 123--Eyeleting machine. + +The finished placard is placed between boards to dry. For hanging them, +either eyelets with rings as sold are used or two holes, about 5 cm. +apart, are punched with the eyelet pliers in the middle of the top edge +and eyelets clamped in with the punch pliers. For doing large quantities +it is advisable to procure a machine, the small Eyeleting machine, +which pierces and clamps the eyelet at the same time. + +Mounting plates, plans, drawings, or maps on cloth is done in the +following way: Paper can only be properly mounted upon a very tightly +stretched linen or cotton material; linen being generally used in +England. Where such work is frequently to be done, so-called drawing +boards ought to be at hand. These are wooden boards, best when made to +fit into each other so that they can be enlarged to suit the work in +hand. + +Figs. 124 to 127--Showing stages of pinning down for stretching. + +The board must, of course, be perfectly clean on the stretching side, +otherwise the back of the mounted article would be soiled. If necessary, +the surface may be covered with waste paper before stretching. The +material should be left about 5 cm. larger all round for convenience of +stretching and working. The stretching is best done with drawing pins, +which may be used again and again for the same work. The method of +stretching is as follows: Woven fabrics stretch less in direction of the +warp than the woof, therefore stretching is begun in the former +direction. The material is fixed with pins at two corners of one side, +stretching it firmly at the same time. The material will be drawn +outwards a little on the stretched side (Fig. 124). To counteract this, +a pin is fixed in the middle of the opposite side, after having pulled +the material over so that the side _A_ forms a straight line. The whole +side _A_ is then pinned down, the pins not being more than 5 cm. apart +(Fig. 125). + +Now draw out the pin on the _B_ side and pin down the whole side, firmly +stretching the material all the while, beginning at the middle and +working towards the sides (Fig. 126). + +The third side is pinned down by first fixing a pin in the centre, then +in the centre of the halves to right and left, then proceeding with the +smaller divisions in the same fashion. The material is pulled far enough +to form a straight line (Fig. 127). The last side is well stretched and +pinned down as just described. In this way a surface not only entirely +free from wrinkles and creases is produced, but the texture of the +material will run straight. + +In mounting upon cloth, special care must be taken that the paper is +perfectly limp and flexible; but this must not be due to its having been +too thickly coated with paste. + +Large wall maps made up of many pieces must be very carefully damped and +must be allowed to lie damp a long time. Attention must be given to the +colours, which are apt to run, and also to the proper fitting of the +various pieces, as these have often been stretched in various ways in +the lithographic press, or through irregular drying have taken unequal +sizes. Damping and pasting must be repeated to help to remedy this until +the whole fits together perfectly. + +Maps to be folded must be cut into sections of suitable size. In order +that they may fold together well, the various pieces are set slightly +apart, the horizontal lines slightly less (1-1/2 mm.), the longitudinal +somewhat more, where there are many parts up to 3 mm. + +Perfect fitting is here essential, and to insure this it is advisable to +mark out the divisions with the folder and rule. This is not necessary +for small maps, the eye will then be sufficient guide. Thorough rubbing +down is absolutely necessary to make every part adhere. + +When perfectly dry, the material is taken from the stretcher, the edges +accurately trimmed, and the map folded upon the cross lines into one +long strip, and then this strip is folded over in zigzag fashion to the +given size. + +The appearance of such a map is greatly improved by sharply pressing +awhile, for which a zinc plate should be inserted between each fold. + +Such maps are often placed in a small light case of cardboard covered +with cloth, or a light cover is made, into which the map is so pasted at +the back board that it lies ready for use when opened. + +Paintings, drawings in colour, or wash drawings cause exceptional +difficulties, as the moisture of the pasting medium tends to dissolve or +make the colours run. In such cases smaller sheets are placed between +sheets of damp blotting paper, and it is stuck upon the pasted +underside. When the object permits it, it is glued on without previous +damping. Large tracings present the greatest difficulties as the paper +stretches very much and, on account of its delicacy, is not easily +manipulated and is liable to crease. Such work requires several hands. +It is necessary to have clear paste, quite free from knots, which has +been thinned to the consistency of thick pea-soup. When at all +practicable, the tracing itself is pasted twice, the first pasting will +make the paper stretch and the second ensures a proper coating of paste. +Two persons lift the tracing and turn it over (for very large pieces +four persons are required); the sheet is laid down at one corner, the +other three being held up, and the whole gently lowered little by +little. One person rubs it down slowly, proceeding from the first corner +and carefully avoiding creases and bubbles. + +With such big jobs it is often impossible to avoid tears near where it +is held by the fingers of the workers unless timely precautions against +this are taken. The simplest way is to paste strips of paper and to +stick these on the four corners of the pasted side of the tracing and to +take hold of these. These strips are removed as the rubbing down +progresses, making sure, however, that there is still enough paste left +on these places. + +Tracings are always mounted upon white paper, even though it has +afterwards to be cut or mounted on cloth. + +Maps that have to be prepared for hanging on walls are always provided +with a roller at top and bottom; these may be stained and varnished or +covered with coloured paper. The mounted maps are glued and tacked to +the half-round rollers. Where all round rollers are used they should be +ordered in halves. The edges of the map are glued between and the two +halves then nailed together. Rings are screwed into the top roller for +hanging, and also a few tapes to tie up the rolled map if required. + +Plates and maps, as also placards, are also varnished. Varnishing is +nowadays always done with spirit varnish, which is convenient for +working. All papers cannot be simply varnished and done with--the nature +of the paper must be taken into consideration. All sized and chromo +papers may be varnished without preparation. Many note-papers, +especially unsized and copperplate papers, must first be sized, which +prevents the resinous parts from penetrating and thus avoids grease +spots. + +The best of all means is glue or gelatine; the former turns the paper +somewhat yellow. A thin solution is made, which is laid on warm with a +large sponge in long quick strokes. Where colour or ink is to be dealt +with, no parts should be touched twice or the colours will be effaced. A +second coating, however, may be given after the first has dried. The +spirit varnish to be used--called map or photo varnish--is still too +thick as sold. It is thinned with 90% spirit of wine to the required +consistency until it runs easily from the brush. + +Wide varnish brushes with lead fastenings are used. Two coats of thin +varnish are better than one coat of thick. + + + + +CONCLUSION. + + +Our work is now finished. The author has endeavoured to deal only with +what comes within the sphere of practical bookbinding. + +At the present time there is a sharp dividing line drawn between what we +may call the practical and artistic bookbinding. To whatever height of +perfection the latter may still reach, it only begins where the +practical bookbinder has completed his work faultless in every detail. A +bad binding does not become a work of art when it has had its exterior +artistically decorated, it rather calls forth condemnation on its bad +forwarding and wasted skill in finishing. + +Yet in spite of the separation of the practical from the artistic in +binding, it could hardly be possible--where the two are so closely +connected--that the latter should not now and then be touched upon. +Should the intention of issuing a book on artistic binding in form +similar to this be carried out, it would also be necessary to refer +occasionally to the practical side of binding. + +To-day we look in vain in the ordinary bindery for the many little extra +jobs which, formerly, were the largest portion of the work in artistic +binding. All the little jewel cases, card cases, cigar cases, &c., which +made the winter months of the binder--as late as the sixties and +seventies--the busiest and most profitable months of the year, have +vanished from our workshops, as also have the mounting, &c., of +embroideries and women's work. As a result, the number of those able to +execute these minor works of the art binder has grown smaller. This +branch of work, which at one time seemed inseparable from our trade, has +partly become a separate industry in itself and has partly been drawn +into other special trades where the work can be done better and cheaper +by other means. + +Therefore the lettering of portable articles--spectacle cases, cigar +cases, purses, pocket-books--is no longer done; such things--where they +are not made to stock--are made by the leather worker, this also having +passed away from the binder. This continual loss of work originally +ours--not marked by decades now but by still shorter intervals--should +make all bookbinders reflect. The question no longer is "How to prevent +it?" but the more far-reaching one: "How to face the fact?" The only +possible way is for every master bookbinder--having regard to prevailing +conditions--to immediately put all his skill and energy into some +special branch of the trade. With this good counsel we would like to +send forth this little book. + +At the present time there are few small towns indeed where one day 50 +cloth cases have to be turned out, to-morrow half a dozen books to be +bound in half-calf extra, next day 50 fancy boxes, and then, perhaps, a +few fine velvet-covered cases. + +Should there really be found such conditions still existing, no workman +would be found--owing to our modern system of training--able and willing +to work under such conditions. + +Those possessing the essentials in an art craftsman--infinite pains, +neatness and exactness--are sure to make rapid progress. What is still +required--an eye for colour and good taste--are easily acquired, for +much of the bookbinder's work is based on experience and example. + +He who sees much, especially new things, will soon be able to reproduce +the things seen, and will, moreover, soon learn to distinguish between +good and bad. About taste, so-called, it is not worth while arguing, as +taste is mostly dictated by fashion and is often fashionable folly. The +thoughtful craftsman, however, should be quite clear as to the +principles determining what is to be permitted and what rejected in his +own work; for the rest he may follow the lead of fashion--he must, in +fact, if his work lies much in that way. + +Our conclusion may, therefore, be summed up in these words:-- + +Let the most painstaking neatness and thoroughness be the masters of +each one. + +No man can do everything; he who can do something well, does most. + + +THE END. + + + + +INDEX. + + + PAGE. + + Account books, 157 + + Alum wash for marbling, 72 + + Aluminium, 7 + + Armenian bole, 8, 75 + + + Back, tooling on, 147 + + Backs, lining up, 120 + + Backs for account books, 162 + + Backing, 58 + + Backing machine, 11, 59 + + Bands, treatment of, 87, 90 + + Beating, 30 + + Bindery, arrangement of, 9 + + Blind tooling, 130 + + Blocking, 103 + + Blocking press, 11, 105 + + Blood serum, preparation of, 81 + + Blood serum for blocking, 112 + + Boards, 5 + + Boards for account books, 160 + + Board cutting, 86 + + Board-cutting machine, 10 + + Boarding, 87 + + Boarding account books, 163 + + Bole, 8 + + Bole for edges, 75 + + Book-mark, 8 + + Bouquet marbling, 69 + + Bronze, 7 + + Bronze, blocking in, 117 + + Brushes for glue, paste, &c., 3 + + Burnishing gilt edges, 77 + + + Calf, 6 + " preparation for blocking, 110 + " treatment in finishing, 142 + + Carrageen moss for marbling, 64 + + Case to protect book, 155 + + Case work, 93, 95 + + Celluloid, 7 + + Clasps, 8 + + Cloth joints, 45 + + Cloth, treatment in finishing, 142 + + Clothing-up account books, 159 + + Collating, 28 + + Colour blocking, 115 + + Coloured edges, 63 + + Comb marbling, 68 + + Cord for sewing, 4 + + Cords, distribution of, 42 + + Corner punching machine, 11 + + Corners, 96, 100 + + Counting off, 18 + + Covering, 119 + + Cowhide, 6 + + Crushed morocco, 6 + + + Dextrine, 3 + + Doublure, 153 + + Drawings, mounting, 171 + + Dust-proof flaps, 168 + + + Edges, colouring, 7 + " finishing, 62 + " marbling, 7 + + Edges of boards, tooling, 153 + + End papers, 5, 43, 127 + " for account books, 158 + " pasting down, 124 + + End-to-end sewing, 49 + + Eyeleting, 172 + + Eyeleting machine, 11 + + Eye marbling, 69 + + + Fillet, use of, 144 + + Finishing, 129 + + Finisher's tools, 10 + + Folding, 13 + + Forwarding, 13 + + French marbling, 71 + + + Gathering, 20, 28 + + Gelatine, 3 + + Gelatine size for blocking, 111 + + Gilder's tip, 75 + + Gilding edges, 73 + " powder, 142 + " powder for blocking, 111 + + Glair, 8 + + Glair for blocking, 111 + " finishing, 135 + " gilt edges, 76 + + Glue, 2 + + Glue-brush, 3 + + Glue-pot, 3 + + Glueing-up, 51 + + Glueing-up account books, 163 + + Gold, 7 + " cushion, 75 + " knife, 75 + " leaf, laying on, 75, 80 + " substitute for, 81 + + Gouge, use of, 143 + + Grey boards, 5 + + Guards, 44 + + Guards for plates and maps, 24 + + Guard-books, 165 + + Guillotine, 10 + + Gum, 3 + + Gum tragacanth, 141 + " for marbling, 65 + + + Head and tail, 16 + " tooling, 153 + " turning in, 121 + + Headband, 8, 81 + + Headbands for account books, 160 + + Heat applied in blocking, 113 + " of tools in finishing, 137, 141 + + Holländering, 32 + + Hollow backs, 87 + + + Imitation raised bands, 119 + + Index cutting, &c., 166 + + Inset, 17 + + Insides, tooling, 153 + + Isinglass, 3 + + + Jigger, use of, 154 + + Joint, 44 + + + Kettle stitch, 49 + + Knocking-up, 18 + + Kremser marbling, 71 + + + Laying on gold leaf, 112 + + Leather used in binding, 6, 100 + " paring, 97 + " preparation for finishing, 140 + " boards, 5, 85 + + Lettering, 148 + " in blocking, 108 + + Levant morocco, 6 + + Linen joints, 45 + + Lining for case work, 102 + + + Machine sewing, 4 + + Maps, mounting, 171 + " pasting in, 23 + " rollers for, 176 + + Marble papers, 5 + + Marbled edges, 7, 63 + + Metal corners, 164 + " fastenings, 9 + + Metric system, vi. + + Middles, 5 + + Millboards, 85 + + Morocco, 6 + " treatment for finishing, 142 + + Mounting, 171 + + + Numbering machine, 165 + + + Overcasting, 39 + + Overcast end papers, 46 + + Oxgall for marbling, 66 + + + Paring leather, 97 + + Paste, 1 + + Paste-edge, 63 + + Pasting, 22 + " boards, 3 + " down, 124 + + Peacock marbling, 69 + + Pig-skin, treatment for finishing, 142 + + Plates, folding, 26 + " pasting in, 23 + + Plough, 55 + + Portfolios, 167 + + Presses, 10 + + Pressing, 19 + + Pulling to pieces, 36 + + + Quires, books in, 16 + + + Re-binding, 36 + + Register in folding, 14 + + Relief blocking, 114 + + Repairing, 36 + + Roll, use of, 136, 145 + + Rolling, 29 + " machine, 11, 31 + + Rounding, 57 + " machine, 11, 58 + + Russia leather, treatment for finishing, 142 + + + Sawing-in, 41 + " machine, 43 + + School books, 169 + + Scraping edges for gilding, 74, 79 + + Seal skin, treatment for finishing, 142 + + Sewing, 40, 46 + " for account books, 159 + " cord, 4 + " frame, 33 + " machine, 52 + " tapes, 4 + " thread, 34 + + Sheep skin, treatment for finishing, 142 + + Sides, 101 + + Signatures, 13 + + Silk end papers, 6 + + Size for + " blocking, 110 + " old leather, 140 + " for various materials, 142 + + Spring back, 88 + + Sprinkled edges, 62 + + Squares, 86 + " tooling, 153 + + Straw-boards, 5, 85 + + + Tape, sewing, 4 + + Thread, sewing, 4 + + Tools, 9 + + Tracings, mounting, 175 + + Trichinal marbling, 71 + + Trimming, 54 + + Turkish marbling, 70 + + Turning-in, 96, 121 + " on account books, 164 + + Two-sheets-on sewing, 49 + + Tying up, 123 + + + Varnish, 8 + + Varnishing maps, &c., 176 + + Vellum, treatment for finishing, 142 + + Velvet, 6 + + + White of egg, _see_ Glair. + + Wire sewing and stapling, 4, 35 + + Wire sewing and stapling machines, 11, 35, 52 + + Wooden boards, 5 + + + + + ENGRAVING FOR ILLUSTRATION. HISTORICAL AND PRACTICAL NOTES. + + By JOSEPH KIRKBRIDE. + + Crown 8vo. 72 pp. 2 Plates. 6 Illustrations. 1903. + + Price 2s.6d.; Abroad 3s. Strictly Net. + + * * * * * + + GLUE AND GLUE-TESTING. By SAMUEL RIDEAL, D.Sc. Lond. + + 14 Illustrations. 144 Pages. Demy 8vo. 1900. + + + Price 10s.6d.; India and British Colonies, 11s.; + Other Countries, 12s. Strictly Net. + + * * * * * + + SEALING-WAXES, WAFERS, AND OTHER ADHESIVES + + For the Household, Office, Workshop, and Factory. + + By H. C. STANDAGE. + + Crown 8vo. 96 Pages. 1902. + + + Price 5s.; India and British Colonies, 5s.6d.; + Other Countries, 6s. Strictly Net. + + * * * * * + + THROUGH ALL BOOKSELLERS, OR POST FREE OF + + SCOTT, GREENWOOD & CO., 19 Ludgate Hill, London, E.C. + + + + + + + + +End of the Project Gutenberg EBook of Practical Bookbinding, by Paul Adam + +*** END OF THIS PROJECT GUTENBERG EBOOK PRACTICAL BOOKBINDING *** + +***** This file should be named 39318-8.txt or 39318-8.zip ***** +This and all associated files of various formats will be found in: + http://www.gutenberg.org/3/9/3/1/39318/ + +Produced by Chris Curnow, Hazel Batey and the Online +Distributed Proofreading Team at http://www.pgdp.net (This +file was produced from images generously made available +by The Internet Archive) + + +Updated editions will replace the previous one--the old editions +will be renamed. + +Creating the works from public domain print editions means that no +one owns a United States copyright in these works, so the Foundation +(and you!) can copy and distribute it in the United States without +permission and without paying copyright royalties. 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Thus, we do not necessarily +keep eBooks in compliance with any particular paper edition. + + +Most people start at our Web site which has the main PG search facility: + + http://www.gutenberg.org + +This Web site includes information about Project Gutenberg-tm, +including how to make donations to the Project Gutenberg Literary +Archive Foundation, how to help produce our new eBooks, and how to +subscribe to our email newsletter to hear about new eBooks. diff --git a/39318-8.zip b/39318-8.zip Binary files differnew file mode 100644 index 0000000..1600330 --- /dev/null +++ b/39318-8.zip diff --git a/39318-h.zip b/39318-h.zip Binary files differnew file mode 100644 index 0000000..1e79739 --- /dev/null +++ b/39318-h.zip diff --git a/39318-h/39318-h.htm b/39318-h/39318-h.htm new file mode 100644 index 0000000..54a7cee --- /dev/null +++ b/39318-h/39318-h.htm @@ -0,0 +1,6510 @@ +<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN" + "http://www.w3.org/TR/html4/loose.dtd"> +<HTML><HEAD> + <meta http-equiv="Content-type" content="text/html;charset=iso-8859-1"> + <meta http-equiv="Content-Style-Type" content="text/css"> + <title> + Practical Bookbinding, by Paul Adam. A Project Gutenberg eBook </title> + <style type="text/css"> + +body { + margin-left: 10%; + margin-right: 10%; +} + + h1,h2,h3 { + text-align: center; + clear: both; +} + +p { + margin-top: .75em; + text-align: justify; + margin-bottom: .75em; +} +.noteright { + margin-left:50%; + margin-right:10%; + text-align: right; +} + +.smaller {font-size:small;} + +.larger {font-size:large;} + +.padtop {margin-top:4em;} + +table { + margin-left: auto; + margin-right: auto; +} + +.pagenum { position: absolute; + left: 92%; + font-size: smaller; + text-align: right; +} +blockquote { + margin-left: 5%; + margin-right: 10%; +} + +.center {text-align: center;} + +.smcap {font-variant: small-caps;} + +.caption {font-weight: bold;} + +.figcenter { + margin: auto; + text-align: center; +} + +.figleft { + float: left; + clear: left; + margin-left: 0; + margin-bottom: 1em; + margin-top: 1em; + margin-right: 1em; + padding: 0; + text-align: center; +} + +.figright { + float: right; + clear: right; + margin-left: 1em; + margin-bottom: + 1em; + margin-top: 1em; + margin-right: 0; + padding: 0; + text-align: center; +} + +.footnote {margin-left: 10%; margin-right: 10%; font-size: 0.9em;} + +.footnote .label {position: absolute; right: 84%; text-align: right;} + +.fnanchor { + vertical-align: super; + font-size: .8em; + text-decoration: + none; +} + </style> + </head> +<body> + + +<pre> + +The Project Gutenberg EBook of Practical Bookbinding, by Paul Adam + +This eBook is for the use of anyone anywhere at no cost and with +almost no restrictions whatsoever. You may copy it, give it away or +re-use it under the terms of the Project Gutenberg License included +with this eBook or online at www.gutenberg.org/license + + +Title: Practical Bookbinding + +Author: Paul Adam + +Translator: Thos. E. Maw + +Release Date: March 31, 2012 [EBook #39318] + +Language: English + +Character set encoding: ISO-8859-1 + +*** START OF THIS PROJECT GUTENBERG EBOOK PRACTICAL BOOKBINDING *** + + + + +Produced by Chris Curnow, Hazel Batey and the Online +Distributed Proofreading Team at http://www.pgdp.net (This +file was produced from images generously made available +by The Internet Archive) + + + + + + +</pre> + +<div class="figcenter" style="width: 300px;"> +<img src="images/i_cover.jpg" width="300" height="450" alt="Cover" title=""> +</div> + +<h1>PRACTICAL BOOKBINDING.</h1> + +<div class="figcenter" style="width: 200px;"> +<img src="images/i_003.jpg" width="200" height="255" alt="Logo" title=""> +</div> + +<p class='padtop larger center'> PRACTICAL BOOKBINDING</p><br> +<p class='smaller center'> BY</p><br> +<p class='larger center'>PAUL ADAM,</p> +<p class='smaller center'> <i>Director of the Düsseldorf Technical School of Artistic and Practical Bookbinding.</i></p><hr style="width: 25%;"> +<p class='padtop smaller center'> TRANSLATED FROM THE GERMAN BY</p> +<p class='larger center'> THOS. E. MAW,</p> +<p class='smaller center'> LIBRARIAN KING'S LYNN PUBLIC LIBRARY.</p> +<hr style="width: 25%;"> +<p class='larger center'> WITH 127 ILLUSTRATIONS.</p><hr style="width: 25%;"> +<p class='padtop larger center'> LONDON</p> +<p class='larger center'>SCOTT, GREENWOOD & CO. </p> +<p class='larger center'>19 LUDGATE HILL, E.C.</p> +<hr style="width: 25%;"><p class='larger center'> NEW YORK</p> +<p class='larger center'> D. VAN NOSTRAND CO. </p> +<p class='larger center'>23 MURRAY STREET</p> +<p class='larger center'>1903</p> + +<p class='smaller center'> (<i>The sole right of translation into English rests with Scott, Greenwood & Co.</i>)</p> +<p><span class="pagenum">[Pg iv]</span></p> + +<br><hr style="width: 45%;"> +<h2>Contents.</h2> + +<div class="center"> +<table border="0" cellpadding="4" cellspacing="0" summary="Contents"> +<tr><td align="left"></td><td align="right">Page.</td></tr> +<tr><td align="left"><span class="smcap"><a href="#THE_METRIC_AND_BRITISH_SYSTEMS">Metric and British Systems Compared</a></span></td><td align="right">vi.</td></tr> +<tr><td align="left"><span class="smcap"><a href="#PREFACE">Preface</a></span></td><td align="right">vii.</td></tr> +<tr><td align="left"><span class="smcap"><a href="#INTRODUCTORY_REMARKS_ON_WORKING_METHODS_AND_MATERIALS">Introductory Remarks on Working Methods and Materials</a></span></td><td align="right">1</td></tr> +<tr><td align="left"> <a href="#Materials_for_Sewing">A</a>.—Materials for Sewing and Pasting</td><td align="right">1</td></tr> +<tr><td align="left"> <a href="#Material_for_Covering_the_Book">B</a>.—Materials for Covering the Book</td><td align="right">4</td></tr> +<tr><td align="left"> <a href="#Materials_for_Decorating_and_Finishing">C</a>.—Materials for Decorating and Finishing</td><td align="right">7</td></tr> +<tr><td align="left"> <a href="#Tools">D</a>.—Tools</td><td align="right">9</td></tr> +<tr><td align="center"><span class='larger'><a href="#PART_I">PART I.</a></span></td></tr> +<tr><td align="center"><span class='larger'>Forwarding.</span></td></tr> +<tr><td align="left">Chapter <a href="#PART_I">I</a>.—General Preparatory Work</td><td align="right">13</td></tr> +<tr><td align="left">Chapter <a href="#CHAPTER_II">II</a>.—Sewing</td><td align="right">40</td></tr> +<tr><td align="left">Chapter <a href="#CHAPTER_III">III</a>.—Forwarding: Cutting, Rounding, and Backing</td><td align="right">54</td></tr> +<tr><td align="left">Chapter <a href="#CHAPTER_IV">IV</a>.—Forwarding: Decoration, of Edges and Headbanding</td><td align="right">62</td></tr> +<tr><td align="left">Chapter <a href="#CHAPTER_V">V</a>.—Boarding</td><td align="right">85</td></tr> +<tr><td align="center"><span class='larger'><a href="#PART_II">PART II.</a></span></td></tr> +<tr><td align="center"><span class='larger'>Finishing.</span></td></tr> +<tr><td align="left">The Book Cover</td><td align="right">93</td></tr> +<tr><td align="left">Chapter <a href="#CHAPTER_VI">VI</a>.—Making the Cover</td><td align="right">95</td></tr> +<tr><td align="left">Chapter <a href="#CHAPTER_VII">VII</a>.—Work with the Blocking Press</td><td align="right">103</td></tr> +<tr><td align="left">Chapter<a href="#CHAPTER_VIII">VIII</a>.—Treatment of Sewn Books, Fastening in Covers, and Finishing Off</td><td align="right">119</td></tr> +<tr><td align="left">Chapter <a href="#CHAPTER_IX">IX</a>.—Hand Finishing</td><td align="right">129</td></tr> +<tr><td align="left">Chapter <a href="#CHAPTER_X">X</a>.—Account Books</td><td align="right">157</td></tr> +<tr><td align="left">Chapter <a href="#CHAPTER_XI">XI</a>.—School Books, Mounting Maps, Drawings, &c.</td><td align="right">169</td></tr> +<tr><td align="left"><a href="#CONCLUSION">Conclusion</a></td><td align="right">177</td></tr> +<tr><td align="left"><a href="#INDEX">Index</a></td><td align="right">180</td></tr> +</table></div> + +<br><hr style="width: 45%;"> +<h2>LIST OF ILLUSTRATIONS.</h2> + +<div class="center"> +<table border="0" cellpadding="4" cellspacing="0" summary="LIST OF ILLUSTRATIONS."> +<tr><td align="left"></td><td align="left"></td><td align="left"></td><td align="right">Page.</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_1">Fig. 1</a></td><td align="left">Glue-pot for heating by petroleum.</td><td align="right">3</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Figs_2_and_3">Figs. 2 & 3</a></td><td align="left">Holding whilst folding.</td><td align="right">15</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_4">Fig. 4</a></td><td align="left">Lifting into the Press.</td><td align="right">19</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_5">Fig. 5</a></td><td align="left">Open sheets laid out for gathering.</td><td align="right">20</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_6">Fig. 6</a></td><td align="left">Sections fanned out for drawing out.</td><td align="right">22</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_7">Fig. 7</a></td><td align="left">Sections fanned out for pasting.</td><td align="right">23</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_8">Fig. 8</a></td><td align="left">Suggestions for mounting on guards.</td><td align="right">25</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_9">Figs. 9-13</a></td><td align="left">Suggestions for folding plates and maps.</td><td align="right">26</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_14">Fig. 14</a></td><td align="left">Collating.</td><td align="right">28</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_15">Fig. 15</a></td><td align="left">Rolling machine.</td><td align="right">31</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_16">Fig. 16</a></td><td align="left">Sewing frame.</td><td align="right">33</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_17">Fig. 17</a></td><td align="left">Arrangement on the sewing frame.</td><td align="right">33</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_18">Fig. 18</a></td><td align="left">Arrangement of threads in holländering.</td><td align="right">35</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_19">Fig. 19</a></td><td align="left">Small stapling machine for single sheets.</td><td align="right">35</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_20">Fig. 20</a></td><td align="left">Arrangement of staples in brochures.</td><td align="right">35</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_21">Fig. 21</a></td><td align="left">Arrangement of threads in old style of sewing.</td><td align="right">41</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_22">Fig. 22</a></td><td align="left">Arrangement of threads with double cords.</td><td align="right">41</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_23">Fig. 23</a></td><td align="left">Divisions for sawing-in.</td><td align="right">42</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_24">Fig. 24</a></td><td align="left">Machine for sawing-in.</td><td align="right">43</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_25">Fig. 25</a></td><td align="left">Suggestions for single and double end papers.</td><td align="right">45</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_26">Fig. 26</a></td><td align="left">Suggestion for double end paper with tear-off.</td><td align="right">45</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_27">Fig. 27</a></td><td align="left">Overcast end paper.</td><td align="right">46</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_2829">Fig. 28</a></td><td align="left">Loops for attaching to frame hooks.</td><td align="right">47</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_2829">Fig. 29</a></td><td align="left">Loops for taking frame keys.</td><td align="right">47</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_3031">Fig. 30</a></td><td align="left">Suggestion for sewing on four cords.</td><td align="right">48</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_3031">Fig. 31</a></td><td align="left">Suggestion for sewing on six cords.</td><td align="right">48</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_32">Fig. 32</a></td><td align="left">Suggestion for sewing two-sheets-on.</td><td align="right">50</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_3334">Fig. 33</a></td><td align="left">Thread-sewing machine.</td><td align="right">53</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_3334">Fig. 34</a></td><td align="left">Wire-sewing machine.</td><td align="right">53</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_35">Fig. 35</a></td><td align="left">Rotary guillotine.</td><td align="right">54</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_36">Fig. 36</a></td><td align="left">Lever guillotine.</td><td align="right">55</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_37">Fig. 37</a></td><td align="left">Top edge arranged for when trimming three edges.</td><td align="right">56</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_38">Fig. 38</a></td><td align="left">Rounding the book.</td><td align="right">57</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_39">Fig. 39</a></td><td align="left">Rounding machine.</td><td align="right">58</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_40">Fig. 40</a></td><td align="left">Backing machine for small shops.</td><td align="right">59</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_41">Fig. 41</a></td><td align="left">Backing machine for large shops.</td><td align="right">59</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_42">Fig. 42</a></td><td align="left">Backed book arranged for trimming.</td><td align="right">60</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_43">Fig. 43</a></td><td align="left">Marbling outfit.</td><td align="right">66</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_44">Fig. 44</a></td><td align="left">Suggestion for sprinkling colour.</td><td align="right">68</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_4546">Fig. 45</a></td><td align="left">Comb marbling.</td><td align="right">69</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_4546">Fig. 46</a></td><td align="left">Suggestion for curl marbling.</td><td align="right">69</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_4748">Fig. 47</a></td><td align="left">Bouquet or peacock marbling.</td><td align="right">70</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_4748">Fig. 48</a></td><td align="left">Eye marbling.</td><td align="right">70</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_4950">Figs. 49 & 50</a></td><td align="left">Arrangement of flat and rounded edges.</td><td align="right">74</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_51">Fig. 51</a></td><td align="left">Top edge arranged for gilding.</td><td align="right">80</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_52">Fig. 52</a></td><td align="left">Headband shears.</td><td align="right">82</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_53">Fig. 53</a></td><td align="left">Headband working.</td><td align="right">83</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_54">Fig. 54</a></td><td align="left">Board-cutting machine.</td><td align="right">86</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_55">Fig. 55</a></td><td align="left">Spring back.</td><td align="right">87</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_56">Fig. 56</a></td><td align="left">Boarded book.</td><td align="right">88</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_57">Fig. 57</a></td><td align="left">Section of edge rule.</td><td align="right">89</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_58">Fig. 58</a></td><td align="left">English style of lacing boards.</td><td align="right">90</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_59">Fig. 59</a></td><td align="left">View of the most general styles of binding, showing the divisions of the work. (Table)</td><td align="right">94</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_60">Fig. 60</a></td><td align="left">Corners cut for turning in.</td><td align="right">96</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_61">Fig. 61</a></td><td align="left">Corners: Right and wrong.</td><td align="right">96</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_62">Fig. 62</a></td><td align="left">Paring with Offenbach or Berlin knife.</td><td align="right">97</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_63">Fig. 63</a></td><td align="left">Paring with French knife.</td><td align="right">99</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_64">Fig. 64</a></td><td align="left">Blocking press.</td><td align="right">105</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_65">Fig. 65</a></td><td align="left">Appliances used in blocking backs.</td><td align="right">107</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_66">Fig. 66</a></td><td align="left">Colour roller.</td><td align="right">115</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_67">Fig. 67</a></td><td align="left">Stuck-on gauges.</td><td align="right">118</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_68">Fig. 68</a></td><td align="left">Turning in the head.</td><td align="right">121</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_6970">Figs. 69 & 70</a></td><td align="left">The head: good and bad.</td><td align="right">122</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_71">Fig. 71</a></td><td align="left">The pasted-down book.</td><td align="right">125</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_72">Fig. 72</a></td><td align="left">Treatment of tear-off.</td><td align="right">128</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_7374">Figs. 73 & 74</a></td><td align="left">Simple line designs.</td><td align="right">131</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_75">Fig. 75</a></td><td align="left">Half-calf extra tooled in blind.</td><td align="right">133</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_76">Fig. 76</a></td><td align="left">Leather binding with simple design in blind.</td><td align="right">134</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_77">Fig. 77</a></td><td align="left">Simple gold tooling on sides.</td><td align="right">135</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_78">Fig. 78</a></td><td align="left">Tooled cover.</td><td align="right">136</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_79">Fig. 79</a></td><td align="left">Specimen of tooling done in the Düsseldorf Technical School.</td><td align="right">137</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_80">Fig. 80</a></td><td align="left">Leather binding by Oswald Kob, Bozen.</td><td align="right">138</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_81">Fig. 81</a></td><td align="left">Cover with laurel motive done in the Düsseldorf Technical School.</td><td align="right">139</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_82">Fig. 82</a></td><td align="left">Leather binding with fern motive done in the Düsseldorf Technical School.</td><td align="right">143</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_83">Fig. 83</a></td><td align="left">Simple gold tooling on squares.</td><td align="right">144</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_84">Fig. 84</a></td><td align="left">Design in gold for squares. Tools by F. Clement, Leipzig.</td><td align="right">145</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_8586">Figs. 85 & 86</a></td><td align="left">Two designs in gold for squares.</td><td align="right">145</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_8789">Figs. 87, 88, & 89</a></td><td align="left">Three simple backs. T, d, B = Title; N, T = Sub Title.</td><td align="right">147</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_90">Fig. 90</a></td><td align="left">Type-holder with centre position.</td><td align="right">148</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_9194">Figs. 91, 92, 93, & 94</a></td><td align="left">Four backs tooled in the Düsseldorf Technical School.</td><td align="right">149</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_95">Fig. 95</a></td><td align="left">Group of backs tooled in Carlsruhe Technical school.</td><td align="right">150</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_9697">Figs. 96 & 97</a></td><td align="left">Two richly decorated insides done in the Düsseldorf Technical School.</td><td align="right">150</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_99101">Figs. 98, 99, 100 & 101</a></td><td align="left">Four richly tooled backs</td><td align="right">151</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_102">Fig. 102</a></td><td align="left">Rich half-calf extra binding.</td><td align="right">152</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_103104">Figs. 103 & 104</a></td><td align="left">Tooling on heads.</td><td align="right">153</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_105107108">Figs. 105, 106, & 107</a></td><td align="left">Tooling on the edges of the boards.</td><td align="right">154</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_105107108">Fig. 108</a></td><td align="left">Motive executed in the Düsseldorf TechnicalSchool.</td><td align="right">154</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_109110">Fig. 109</a></td><td align="left">Case to protect book.</td><td align="right">155</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_109110">Fig. 110</a></td><td align="left">Cut-out case.</td><td align="right">155</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_111112">Fig. 111</a></td><td align="left">Book cover.</td><td align="right">155</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_111112">Fig. 112</a></td><td align="left">Cover in case form.</td><td align="right">155</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_113114">Figs. 113 & 114</a></td><td align="left">End papers for account books.</td><td align="right">158</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_115">Fig. 115</a></td><td align="left">Boards cut out at head.</td><td align="right">160</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_116">Fig. 116</a></td><td align="left">Suggestion for account book back. _K_Pared edge; _T_Part to be pasted.</td><td align="right">161</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_117">Fig. 117</a></td><td align="left">Suggestion for account book back.</td><td align="right">162</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_118">Fig. 118</a></td><td align="left">Boarded account book.</td><td align="right">163</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_119">Fig. 119</a></td><td align="left">To show where turn-in is to be cut.</td><td align="right">164</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_120">Fig. 120</a></td><td align="left">Hand numbering machine.</td><td align="right">165</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_121">Fig. 121</a></td><td align="left">Suggestion for back of guard book.</td><td align="right">166</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_122">Fig. 122</a></td><td align="left">Pattern for dust flaps. (Leinwand = Linen hinge.)</td><td align="right">167</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_123">Fig. 123</a></td><td align="left">Eyeleting machine.</td><td align="right">172</td></tr> +<tr><td align="left"></td><td align="left"><a href="#Fig_124127">Figs. 124 to 127</a></td><td align="left">Showing stages of pinning down for stretching.</td><td align="right">173</td></tr> +</table></div><br><br> + +<span class="pagenum">[Pg v]</span> + +<br><hr style="width: 45%;"> +<h2><a name="THE_METRIC_AND_BRITISH_SYSTEMS" id="THE_METRIC_AND_BRITISH_SYSTEMS"></a>THE METRIC AND BRITISH SYSTEMS.</h2> + +<h2>TABLE OF COMPARISON.</h2> + +<div class="center"> +<table border="1" cellpadding="4" cellspacing="2" summary="TABLE OF COMPARISON."> +<tr><td align="right">Metres.</td><td align="right">Decimetres.</td><td align="right">Centimetres</td><td align="right">Millimeters.</td><td align="right">Inches.</td></tr> +<tr><td align="right">·001</td><td align="right"> ·01</td><td align="right"> ·1</td><td align="right">1</td><td align="right">·039</td></tr> +<tr><td align="right">·002</td><td align="right"> ·02</td><td align="right"> ·2</td><td align="right">2</td><td align="right">·079</td></tr> +<tr><td align="right">·003</td><td align="right"> ·03</td><td align="right"> ·3</td><td align="right">3</td><td align="right">·118</td></tr> +<tr><td align="right">·004</td><td align="right"> ·04</td><td align="right"> ·4</td><td align="right">4</td><td align="right">·157</td></tr> +<tr><td align="right">·005</td><td align="right"> ·05</td><td align="right"> ·5</td><td align="right">5</td><td align="right">·197</td></tr> +<tr><td align="right">·006</td><td align="right"> ·06</td><td align="right"> ·6</td><td align="right">6</td><td align="right">·236</td></tr> +<tr><td align="right">·007</td><td align="right"> ·07</td><td align="right"> ·7</td><td align="right"> 7</td><td align="right">·276</td></tr> +<tr><td align="right">·008</td><td align="right"> ·08</td><td align="right"> ·8</td><td align="right">8</td><td align="right"> ·315</td></tr> +<tr><td align="right">·009</td><td align="right"> ·09</td><td align="right"> ·9</td><td align="right"> 9</td><td align="right">·354</td></tr> +<tr><td align="right">·01 </td><td align="right">·1 </td><td align="right">1 </td><td align="right">10</td><td align="right">·394</td></tr> +<tr><td align="right">·02 </td><td align="right">·2 </td><td align="right">2 </td><td align="right">20</td><td align="right"> ·787</td></tr> +<tr><td align="right">·03 </td><td align="right">·3 </td><td align="right">3 </td><td align="right"> 30</td><td align="right"> 1·181</td></tr> +<tr><td align="right">·04 </td><td align="right">·4 </td><td align="right">4 </td><td align="right"> 40</td><td align="right"> 1·575</td></tr> +<tr><td align="right">·05 </td><td align="right">·5 </td><td align="right">5 </td><td align="right">50</td><td align="right">1·968</td></tr> +<tr><td align="right">·06 </td><td align="right">·6 </td><td align="right">6 </td><td align="right"> 60</td><td align="right"> 2·362</td></tr> +<tr><td align="right">·07 </td><td align="right">·7 </td><td align="right">7 </td><td align="right"> 70</td><td align="right"> 2·756</td></tr> +<tr><td align="right">·08 </td><td align="right">·8 </td><td align="right">8 </td><td align="right">80</td><td align="right"> 3·150</td></tr> +<tr><td align="right">·09 </td><td align="right">·9 </td><td align="right">9 </td><td align="right"> 90</td><td align="right"> 3·543</td></tr> +<tr><td align="right">·1 </td><td align="right">1 </td><td align="right">10 </td><td align="right">100</td><td align="right"> 3·94 </td></tr> +<tr><td align="right">·2 </td><td align="right">2 </td><td align="right">20 </td><td align="right">200</td><td align="right"> 7·87 </td></tr> +<tr><td align="right">·3 </td><td align="right">3 </td><td align="right">30 </td><td align="right"> 300</td><td align="left">11·81 </td></tr> +<tr><td align="right">·4 </td><td align="right">4 </td><td align="right">40 </td><td align="right">400</td><td align="right">15·75 </td></tr> +<tr><td align="right">·5 </td><td align="right">5 </td><td align="right">50 </td><td align="right"> 500</td><td align="right">19·69 </td></tr> +<tr><td align="right">·6 </td><td align="right">6 </td><td align="right">60 </td><td align="right"> 600</td><td align="right">23·62 </td></tr> +<tr><td align="right">·7 </td><td align="right">7 </td><td align="right">70 </td><td align="right"> 700</td><td align="right">27·56 </td></tr> +<tr><td align="right">·8 </td><td align="right">8 </td><td align="right">80 </td><td align="right"> 800</td><td align="right">31·50 </td></tr> +<tr><td align="right">·9 </td><td align="right">9 </td><td align="right">90 </td><td align="right"> 900</td><td align="right">35·43 </td></tr> +<tr><td align="right">1 </td><td align="right">10 </td><td align="right"> 100 </td><td align="right">1000</td><td align="right">39·37 </td></tr> +</table></div> + +<h3>WEIGHT.</h3> +<p class="center">1 gramme = 15·44 grains.</p> +<p class="center">28-1/3 grammes = 1 oz. avoird.</p> +<p class="center">1 kilogramme = 1000 grammes = 2·20 lb. avoird.</p><br> +<br> +<h3>LENGTH.</h3> + +<p class="center">1 metre = 100 centimetres = 39·37 inches. Roughly speaking, 1 metre = +a yard and a tenth. 1 centimetre = two-fifths of an inch. 1 kilometre = +1000 metres = five-eighths of a mile.</p> +<br> +<h3>VOLUME.</h3> + +<p class="center">1 cubic metre = 1000 litres = 35·32 cubic feet.</p> +<p class="center">1 litre = 1000 cubic centimetres = ·2202 gall.</p> +<br> +<h3>HEAT.</h3> + +<p class="center">1 calorie = 3·96 British thermal units.</p> + +<br><hr style="width: 45%;"> + +<h2>COMPARISON BETWEEN FAHRENHEIT AND CENTIGRADE THERMOMETERS.</h2> + +<div class="center"> +<table border="1" cellpadding="4" cellspacing="1" summary="COMPARISON BETWEEN FAHRENHEIT AND CENTIGRADE THERMOMETERS."> +<tr><td align="right"> C. </td><td align="right"> F. </td><td align="right"></td><td align="right"> C. </td><td align="right"> F. </td><td align="right"></td><td align="right"> C. </td><td align="right"> F. </td><td align="right"></td><td align="right"> C. </td><td align="right"> F. </td><td align="right"></td><td align="right"> C. </td><td align="right"> F. </td></tr> +<tr><td align="right">-25</td><td align="right">-13 </td><td align="right"></td><td align="right"> 5</td><td align="right"> 41 </td><td align="right"></td><td align="right"> 25</td><td align="right"> 77</td><td align="right"></td><td align="right"> 65</td><td align="right">149</td><td align="right"></td><td align="right">105</td><td align="right">221</td></tr> +<tr><td align="right">-20</td><td align="right">-4 </td><td align="right"></td><td align="right"> 8</td><td align="right"> 46·4</td><td align="right"></td><td align="right"> 30</td><td align="right"> 86</td><td align="right"></td><td align="right"> 70</td><td align="right">158</td><td align="right"></td><td align="right">110</td><td align="right">230</td></tr> +<tr><td align="right">-17</td><td align="right"> 1·4</td><td align="right"></td><td align="right"> 10</td><td align="right"> 50 </td><td align="right"></td><td align="right"> 35</td><td align="right"> 95</td><td align="right"></td><td align="right"> 75</td><td align="right">167</td><td align="right"></td><td align="right">115</td><td align="right">239</td></tr> +<tr><td align="right">-15</td><td align="right"> 5 </td><td align="right"></td><td align="right"> 12</td><td align="right"> 53·6</td><td align="right"></td><td align="right"> 40</td><td align="right">104</td><td align="right"></td><td align="right"> 80</td><td align="right">176</td><td align="right"></td><td align="right">120</td><td align="right">248</td></tr> +<tr><td align="right">-10</td><td align="right"> 14 </td><td align="right"></td><td align="right"> 15</td><td align="right"> 59 </td><td align="right"></td><td align="right"> 45</td><td align="right">113</td><td align="right"></td><td align="right"> 85</td><td align="right">185</td><td align="right"></td><td align="right">125</td><td align="right">257</td></tr> +<tr><td align="right">-5</td><td align="right"> 23 </td><td align="right"></td><td align="right"> 17</td><td align="right"> 62·6</td><td align="right"></td><td align="right"> 50</td><td align="right">122</td><td align="right"></td><td align="right"> 90</td><td align="right">194</td><td align="right"></td><td align="right">130</td><td align="right">266</td></tr> +<tr><td align="right"> 0</td><td align="right"> 32 </td><td align="right"></td><td align="right"> 18</td><td align="right"> 64·4</td><td align="right"></td><td align="right"> 55</td><td align="right">131</td><td align="right"></td><td align="right"> 95</td><td align="right">203</td><td align="right"></td><td align="right">135</td><td align="right">275</td></tr> +<tr><td align="right"> 1</td><td align="right"> 33·8</td><td align="right"></td><td align="right"> 20</td><td align="right"> 68 </td><td align="right"></td><td align="right"> 60</td><td align="right">140</td><td align="right"></td><td align="right">100</td><td align="right">212</td><td align="right"></td><td align="right">140</td><td align="right">284</td></tr> +</table></div> + +<p> +To Convert:—</p> +<blockquote>Degrees C. to Degrees F., multiply by 9, divide by 5, then add 32.<br> +Degrees F. to Degrees C., first subtract 32, then multiply by 5 and divide by 9.</blockquote> + +<span class="pagenum">[Pg vii]</span> +<br><hr style="width: 45%;"> +<h2><a name="PREFACE" id="PREFACE"></a>PREFACE.</h2> + +<p>Nowadays the bookbinder does not bind only those books given to him for +this purpose as was the case in former years, for present conditions +necessitate his undertaking many kinds of work which have little or +nothing to do with the binding of books, particularly such as are +connected with the making or finishing of printed matter and paper +goods, or where pasting, gumming, and glueing are required, which, in +their turn, are connected with paper and cardboard.</p> + +<p>On the other hand, some branches of the bookbinder's craft have now +become quite distinct, and have developed into special industries, and +have so enlarged and extended that even their particular methods of +working and technical terms have quite changed. Cardboard goods, leather +goods, photo albums, maps, and even account-books are treated by +particular firms as specialities.</p> + +<p>As we must now keep within clearly defined limits, we shall treat here +only the work of bookbinding proper as far as it is concerned with the +making of the book for publisher, bookseller, and buyer, and also the +making of account-books, whilst the other work given to the binder, +commonly called "fancy goods," must be excluded. <i>Editions de luxe</i>,<span class="pagenum">[Pg viii]</span> +charters, illuminated addresses, &c., are likewise excluded, as they are +quite apart from the ordinary work of the bookbinder, belonging solely +to artistic bookbinding. When any such work is required the intelligent +worker will not be at a loss; besides, he will derive ample assistance +from the illustrations for this class of work.</p> + +<p>The parts of this little book have been so arranged as to correspond to +our present-day division of work: preparatory work, forwarding, +covering, and finishing. In England and France the various processes +have for a long time been similarly termed, and although in Germany we +could not follow their lead without any deviation, because our method of +work and division of labour are so different, yet the basis of this +arrangement has been used in this book.</p> + +<p>Every text-book has some drawback, the greatest of these being that a +practical demonstration on the subject is more helpful than the most +detailed written description, and yet even in the latter a text-book is +limited. For the rest, I have tried to be as brief and clear as ever +possible and to avoid faults which I have discovered in my former +writings of a similar kind.</p> + +<p class="noteright"> +Paul Adam.</p> +<p><span style="margin-left: 2em;"><i>Düsseldorf, Germany, 1898.</i></span><br> +<span class="pagenum"><a name="Page_1" id="Page_1">[Pg 1]</a></span></p> +<br><hr style="width: 45%;"> +<h2><a name="INTRODUCTORY_REMARKS_ON_WORKING_METHODS_AND_MATERIALS" id="INTRODUCTORY_REMARKS_ON_WORKING_METHODS_AND_MATERIALS"></a>INTRODUCTORY REMARKS ON WORKING METHODS AND MATERIALS.</h2> + +<p>The bookbinder works with quite a large variety of materials which are +mostly what we might call "half-made," that is to say, such materials as +have already undergone some hand or machine process in order to make +them fit for the work of the bookbinder. This is not the place to go +into details as to the source of all these materials or the manner of +their production: that may be seen in special treatises.</p> + +<p>We separate into various groups the materials we use.</p> + +<h3>A.—<span class="smcap"><a name="Materials_for_Sewing" id="Materials_for_Sewing"></a>Materials for Sewing and Pasting.</span></h3> + +<p>The bookbinder himself prepares his paste from wheaten flour and boiling +water. Put in a shallow vessel, by preference a stone or enamelled metal +wash-basin, the quantity of flour required for about eight days, pour in +as much water as will make a mixture by soaking and stirring of the +consistency of honey. Add to it boiling water, first slowly, then +quicker, stirring all the time. It does not do to add the water too +quickly, as that is likely to make the paste knotty or lumpy, because it +cannot be stirred quickly enough and the gluten develops unequally. If +added too slowly, the starch is not heated quickly enough and does not +thicken<span class="pagenum"><a name="Page_2" id="Page_2">[Pg 2]</a> </span> sufficiently or not quickly enough, and the paste turns out too +thin.</p> + +<p>Good paste, when cold, should not be stiff like pudding, but should be +easily worked with a brush. In order to prevent a skin forming on the +top whilst cooling, pour over the paste as much cold water as will cover +the surface immediately after the mixing with the boiling water; this +water is afterwards poured off.</p> + +<p>In summer when the paste is made, and whilst still hot, add a few drops +of turpentine and mix well; this preserves the paste and keeps off +insects. The addition of alum to the paste tends to make it watery, +besides having no preservative properties.</p> + +<p>If required, paste may be thinned by adding a little warm water. Potato +flour is often used fraudulently for making paste, but this should only +be taken when it is possible to use it up quickly, and not for books, +but only for fancy goods, as this flour does not possess great adhesive +power and is unsuitable for leather.</p> + +<p>Glue is made from the well-known cake glue. The best English glue, +although the dearest, is the cheapest to use. Good glue whilst soaking +in water should still retain a certain degree of stickiness, must not be +greasy, and should have no disagreeable smell. Glue if weighed before +soaking and afterwards dried and again weighed should give no +perceptible loss in weight. Good glue should not have a disagreeable +taste, and above all should not betray the presence of salt.</p> + +<p>To obtain the proper consistency in glue for bookbinding, a quantity of +the cakes is taken and sufficient water poured over it to cover well. +The next day the gelatinous mass is taken out of the water and dissolved +in the glue-pot by placing the softened glue in a pot standing in an +outer vessel containing boiling water. Glue should never be boiled<span class="pagenum"><a name="Page_3" id="Page_3">[Pg 3]</a> </span> nor +placed directly on the fire, as that causes the loss of the best part of +its adhesive property.</p> + +<p>Glue and paste are generally worked with a brush. For paste a large +hollow brush is used; this holds a large quantity of paste and covers a +large surface. For glue a closer brush with a metal fastening is used, +because here the hairs cannot be secured with pitch owing to the brush +being constantly exposed to heat. On the paste brush there must be +neither ring nor anything else of iron, as this used in paste would +cause rust, and rust would give iron stains to light-coloured leathers. +For the same reason no enamelled vessel should be used for paste after +the enamel has once been chipped or worn.</p> + +<p>Laying the glue or paste on a material is called glueing or pasting. A +zinc-plate is the most serviceable pasting-board, as the paste is easily +washed off. Glue can be scraped or soaked off and used again. +Pasting-boards of mill-board or paper are hardly to be recommended, as +their use entails a considerable loss of material.</p> + +<p>Of other adhesive substances, dextrine, gum, gelatine, and isinglass are +used for certain purposes. The two former are always used cold, the two +latter warm. The former are dissolved in cold water; gelatine and +isinglass are soaked exactly like glue, the water poured off, and then +melted in the glue-pot.</p> + +<p>Dextrine and gum are used by the bookbinder almost exclusively for +pasting larger surfaces, and for laying on these substances a broad thin +brush fastened with a metal strip is used.<a name="Fig_1" id="Fig_1"></a></p> + +<div class="figleft" style="width: 101px;"> + <a href="images/i_013l.png"> + <img src="images/i_013.jpg" width="101" height="113" + alt="Fig. 1.—Glue-pot for heating by petroleum."> + </a> + <span class="caption">Fig. 1.—Glue-pot for heating by petroleum.</span> +</div> + +<p>To heat the glue and to maintain the heat a glue-heating apparatus is +used. The upper part always consists of the glue-pot. The better kinds +are made of copper or brass wrought or moulded in one piece. For the +sake of convenience a partition is let into this pot so that thick and +thin<span class="pagenum"><a name="Page_4" id="Page_4">[Pg 4]</a> </span> glue may be ready for use at the same time. The glue is not heated +directly over the flame, but by hot water; to do this the glue-pot is +placed within a larger vessel containing water, the glue-pot at the same +time closely fitting to the outer rim of the larger vessel. This +contrivance is placed over a petroleum, gas, or spirit lamp, which gives +the required heat. In some districts where brown coal is found, it is +heated on a specially made contrivance with the brown coal waste.</p> + +<p>The latest method of heating is by electricity. The apparatus necessary +for this has been put on the market by the firm W. Leo, Stuttgart.</p> + +<p>The majority of bookbinderies, large and small, use a strong linen +hemp-spun thread for sewing, the strength of which depends upon the +weight and size of the sheets to be sewn. As it is inconvenient to be +obliged to be continually beginning a new thread or knotting, most +bookbinders use a reel of thread. The so-called Marschall thread is the +best.</p> + +<p>The book is held together by cords, for which the so-called sewing cord +is used. There are now special kinds made for the purposes of the +bookbinder; these are lightly twisted out of a long fibrous material so +that afterwards they can be easily undone for the subsequent necessary +scraping out. Certain kinds of bindings are sewn upon tapes; strong raw +linen tape of 1-1-1/2 cm. being the material most generally used.</p> + +<p>For machine sewing, thread is generally used. Tinned iron wire, ready +wound on spools, is also used. It is made in various sizes and used +according to the weight of the sheets.</p> + +<h3>B.—<span class="smcap"><a name="Material_for_Covering_the_Book" id="Material_for_Covering_the_Book"></a>Material for Covering the Book.</span></h3> + +<p>The real protection against outward injury to the book lies<span class="pagenum"><a name="Page_5" id="Page_5">[Pg 5]</a> </span> in the +cover, the inside of which consists of boards more or less strong. Of +the kinds on the market the bookbinder uses grey-board, which is made +from waste paper and rags. It is grey, very tough, and flexible, but +dearer than other raw materials.</p> + +<p>Straw-boards made from straw and waste paper are cheaper, but less +flexible, and are easily broken. They take a very high polish under the +calendering machine and become very hard, and are therefore very +suitable for some work if flexibility is not essential. They are +generally used in all cloth binding.</p> + +<p>So-called leather-boards are unsuitable, for, in spite of great +toughness and pliancy, they are certain to cockle and always remain +spongy. Wooden-boards are unsuitable for bookbinding on account of their +small resistance, but are indispensable for fancy goods and portfolios, +as they can be so nicely cut and are less liable to subsequent cockling +than any other kind.</p> + +<p>Besides these, yellow and blue boards are made. These are coloured to +suit and serve quite special purposes, mostly fancy goods; but they also +are not used in bookbinding, on account of their high price.</p> + +<p>The thinnest boards are known as middles. This is a strong whitish +material made entirely from waste-paper. It is used for lining backs, +limp bindings, and in all cases where flexibility, together with +durability, is required.</p> + +<p>In finished work—books, fancy goods, maps—the boards are never left +exposed to view, but are covered with paper, cloth, or leather. For the +inner side of the cover of the book white or coloured paper is +frequently used, note-paper of the smallest size being more rarely used.</p> + +<p>All marbled or pressed papers are made in one standard size. Besides the +end papers for inside of books, a figured paper has of late been made +known as "litho printed" for<span class="pagenum"><a name="Page_6" id="Page_6">[Pg 6]</a> </span> fancy goods. This has been put on the +market in the most varied kinds, and also with cloth-like impressions, +under the names damask, brocade, and Leipzig end papers. The use of this +paper has of late been almost discontinued. The dearest are those +printed with designs in gold.</p> + +<p>Cloth is more durable than paper, calico being mostly used. This is made +in all colours and designs, and was formerly imported from England; but +to-day German manufacturers produce a really good article. Plain linen +cloth, black, green, or grey, sail cloth, buckram, mole-skin, and beaver +are used in the making of account-books.</p> + +<p>Silk is used in the bookbindery as end papers in extra work, and also +for fancy goods and for lining boxes. The lower grades are seldom used, +the better qualities being mostly taken.</p> + +<p>To-day velvet is still used in the bindery, chiefly as a covering for +portfolios, albums, and addresses, and except for metal clasps remains +without ornamentation.</p> + +<p>The bookbinder's best material, to which is given the choicest, most +expensive, and most painstaking decoration, is leather in its various +kinds. Sheep-skin, undyed or split and dyed, serves for school books and +other cheap work. Goat-skin and morocco are better kinds, the latter +being preferable both as regards price and quality.</p> + +<p>Morocco is made from the skin of the goat. Morocco, Levant morocco, and +maroquin all denote the same kind. It is a strong, coarse-grained +leather imported from the Levant, very tough and durable.</p> + +<p>Cape morocco, also called <i>maroquin écrasé</i>, is similar to this. This +has a very large, artificially smooth-pressed grain, and hitherto has +been higher in price than all other leathers.</p> + +<p>Calf (matt or polished) is quite smooth and is only used for fine work. +Cowhide is similar to this, but of coarser<span class="pagenum"><a name="Page_7" id="Page_7">[Pg 7]</a> </span> texture, and is only used +for leather goods, portfolios, and albums; for other work in the bindery +it is not easily enough worked.</p> + +<p>Celluloid is one of the latest materials used for covers. There is +evidently a good opening for this in the wholesale manufacturies, +stamped goods, and small fancy goods; whilst on the other hand it is of +little value to the smaller shops, as it requires machinery for gilding.</p> + +<h3>C.—<span class="smcap"><a name="Materials_for_Decorating_and_Finishing" id="Materials_for_Decorating_and_Finishing"></a>Materials for Decorating and Finishing.</span></h3> + +<p>For the decoration of our work, either during or after production, there +will be a large variety of materials used. Colours are used for the +decoration of the cut edges and the cut heads of books. The smooth, +uniformly coloured edges are made by a body colour—carmine, scarlet, +chrome yellow, silk green, indigo blue. All these colours must be very +finely ground before using; the addition of a little paste or dissolved +gelatine makes the colour adhere.</p> + +<p>For marbling the edges Halfer's marbling colours are now exclusively +used; these are to be had ready for use.</p> + +<p>Amongst the binders' materials gold takes quite an important place. +Leaf-gold in various colours is supplied either by the gold-beater or +the wholesale dealer. The colour most used at the present time is orange +gold, which is about the same in tint as our current gold coinage. Red +gold is somewhat deeper in tone. Green gold and lemon gold are +considerably altered by an alloy of silver, and are sold cheaper. +Besides gold there are still other leaf-metals used, principally +aluminium as a substitute for silver. The latter is still being used, +but its unfortunate property of turning black will by-and-by drive it +from our workshops. Bronze-leaf is also used for very small jobs in +large quantities—makers' names on hat linings, ties, &c. Like<span class="pagenum"><a name="Page_8" id="Page_8">[Pg 8]</a> </span> silver, +it is also liable to rapid oxidization, which takes place with especial +rapidity upon leather.</p> + +<p>Gold leaf is made in various sizes. The larger size, about 85 mm., is +the best to use, whilst the very small sizes are better suited for some +work.</p> + +<p>As a ground-work for gilt edges, the so-called <i>poliment</i> (Armenian +bole) is now generally used. This is cleaned bole, made into a paste, +and applied in a solution not too thin.</p> + +<p>To make the gold stick to the surface, glair or white of egg is used in +all cases. It must be properly diluted according to whether it is to be +used for gilt edges or hand-tooling.</p> + +<p>Finished work, especially smooth surfaces, is improved by the +application of varnish, and is at the same time rendered damp-proof. The +so-called bookbinder's or leather varnish is used for leather, cloth, or +pressed dark papers. Map varnish, also sold as photographer's varnish, +is suitable for light articles, maps, placards, &c. At present, spirit +varnish with its quick drying and high surface is almost exclusively +used for this purpose. Turpentine varnishes are no longer generally used +in bookbinderies; in colour printing copal and amber varnishes are used.</p> + +<p>The ready-made headband is an article specially manufactured for the +bookbinder. It is fastened on the book in suitable lengths to cover the +place where the body and back of books join at head and tail. These +headbands are to be had in the most varied styles, according to price +and requirement. For ordinary work a cheap cotton is good enough, for +fine half-calf bindings a silk headband is used if it is not intended to +weave by hand a headband of silk thread for decoration known as a worked +headband.</p> + +<p>Besides the headband, the book-marker is required, generally a silk +braid in bright colours.</p> + +<p>It is often necessary to fix clasps to heavy books and also to the +smaller hymn-books and prayer-books. These are<span class="pagenum"><a name="Page_9" id="Page_9">[Pg 9]</a> </span> made to suit all +requirements and in various styles by firms making a speciality of this +work. The stronger the metal used, the better the clasp and the easier +for the worker to handle, as clasps of poorer quality are sometimes +spoilt even whilst being fixed to the books.</p> + +<p>Imitation metal fastenings are necessary for certain purposes, although +their use is now considerably limited. These are the stamped metal rims +and corner pieces, which are indispensable in the manufacture of sample +cases, &c. The fancy goods with their decorated borders which were so +popular at one time have disappeared from the trade; on the other hand, +there has been a demand for fancy coloured cords made by twisting cords +together.</p> + +<h3>D.—<span class="smcap"><a name="Tools" id="Tools"></a>Tools.</span></h3> + +<p>The bookbinder's workshop of to-day presents quite a different aspect +from that of our forefathers, even if we go back only 50 years.</p> + +<p>The work benches as now found in small leather or jobbing shops stand +near wide and lofty windows, each bench having a large drawer at each +worker's place. Underneath, between the legs of the bench, there is a +board fixed on supports upon which boxes containing colours or any other +materials in use are placed within easy reach; and so that the board may +not inconvenience the worker sitting in front of it, a semi-circular +opening is cut at each worker's place. At each place there is a stool, +somewhat higher than an ordinary chair, with three legs and a round flat +seat. The legs are connected by strong bars for the worker to rest his +feet upon. Shelves for the larger tools are conveniently arranged on the +walls, so as not to be a hindrance, but still within easy reach. A few +smaller chests with drawers are required for the storing of smaller +tools and pieces of metal ornament, <span class="pagenum"><a name="Page_10" id="Page_10">[Pg 10]</a> </span>&c.</p> + +<p>A sufficient number of wooden presses, pressing boards in folio, quarto, +and octavo, with the screw key, as well as the press jack belonging +thereto, must be conveniently placed. The screw key is used when +applying heavy pressure; the press jack serves as a support during +certain work which necessitates laying the press on the edge of the +bench. If we add a few larger and smaller cutting boards and a few +sewing frames, we have completed the list of the large wooden tools.</p> + +<p>The bookbinder requires very many small tools, even if we take into +account only those necessary for ordinary shop-work. Iron rules and +squares in various sizes, shears, knives, compasses and spring dividers, +folders, files, pincers and hammers of different sizes, chisels, gouges, +and punches.</p> + +<p>The finisher's tools are: Gold cushion, gold knife, scraper, steel; and +furthermore, for hand-tooling, letter-box, fillets, rolls, ornaments, +and letters, all very fine and very dear tools, which must be kept in +special cupboards and boxes so as to protect from possible injury. The +higher the class of work done in the shop, the larger must be the stock +of these tools.</p> + +<p>These are the tools for general work and which no shop could be without; +but what makes our modern workshop so different in character from what +it was in former times are the many mechanical contrivances without the +aid of which practical and profitable work is now inconceivable.</p> + +<p>The most necessary iron ally of the bookbinder is the cutting machine, +either with lever or wheel action, the former for light, the latter for +heavy work. Machine manufacturers vie with one another in their efforts +to introduce inventions and improvements; but to-day it would seem +impossible to make a discovery likely to be of any importance.</p> + +<p>The second most necessary machine is for cutting boards. Those with a +wooden pedestal and table are not so much to be recommended as those +made entirely of iron.<span class="pagenum"><a name="Page_11" id="Page_11">[Pg 11]</a> </span></p> + +<p>When gilding in large quantities has to be done, a blocking press is +necessary; lever action is always to be preferred to the balance or +rotary action, the latter being of advantage for blocking or relief +work, and also for fancy paper work. Even the best blocking press has +some drawback; to be of any value, it necessitates quite an arsenal of +plates and dies for blocking, and also calls for the constant +replenishing and renewing of the same.</p> + +<p>The standing press is used for heavy pressure applied to large batches +of books. An iron press with two uprights will be found sufficient even +for heavy use in most bookbinderies.</p> + +<p>The rounding machine is now out of use. The binder rounds the back of +the book with a hammer, and then it is backed in a backing machine, +which puts the ridges on both sides of the book. The latest machine now +being used in some of our large binding shops for this purpose is called +the rounding and backing machine, which completely rounds and backs the +book.</p> + +<p>The rolling machine of to-day is lighter than were the first models of +this machine; besides, the work is in many cases unnecessary, as modern +printed books are generally carefully rolled before they leave the +printer.</p> + +<p>The wire-stitching machine came into use in England about 20 years ago, +but is now abandoned. The wire-stapling machine is used for pamphlets, +school-books, &c. Eyeleting and round-cornering machines are smaller +appliances, whilst the backing machine mentioned above is a very useful +ally. Machines for scraping and paring leather are used least of all, as +there is little for them to do in a small bookbindery.</p> + +<p>The foregoing is not an exhaustive list of our tools and machines, but +we will bring to a close these introductory remarks on the usual +appliances, as mention will be made of the others in their proper +place.<span class="pagenum"><a name="Page_13" id="Page_13">[Pg 13]</a></span></p> +<br><hr style="width: 45%;"> +<h2><a name="PART_I" id="PART_I"></a>PART I.</h2> + +<h3>FORWARDING.</h3> + +<hr style="width: 25%;"> + +<h2>CHAPTER I.</h2> + +<h3><span class="smcap">General Preparatory Work.</span></h3> + +<p>Books reach the bookbinder either in the sheets just as they left the +printing press or folded and stitched. This folding and stitching is, of +course, part of the binder's work, so we will begin with the sheet as it +left the press; this sheet must in the first place be folded ready for +further manipulations.</p> + +<p>By folding we mean the arranging of the parts of a sheet in the order of +succession required for reading. To facilitate this work the printer +marks not only the page numbers on each sheet but also gives each sheet +a number, these numbers being known as signatures. Every sheet is +printed on both sides; the front side is called the first side, the +other side the perfecting impression. Both sides are marked by a number +or (more rarely) a letter. This mark stands at the right-hand side at +foot of first page and is called the first signature; the second +signature takes the same position on the second side of the sheet, that +is, on page 3. Take any book haphazard and you will find the true +signature on the first and the second<span class="pagenum"><a name="Page_14" id="Page_14">[Pg 14]</a> </span> signature on the perfecting +impression, always in the same position. In order to show at a glance +whether the signature is the first or the second, the compositor adds an +asterisk, thus—</p> + +<div class="center"> +<table border="0" cellpadding="4" cellspacing="1" summary="Printers Folding marks"> +<tr><td align="center">1</td><td align="center">1*</td><td align="center"> or </td><td align="center">A</td><td align="center">A*</td></tr> +<tr><td align="center">first</td><td align="center">second</td><td align="center"></td><td align="center">first</td><td align="center">second</td><td align="center">signature.</td></tr> +</table></div> + +<p>We will see later that there is still another reason for the signature +in the place mentioned.</p> + +<p>When the sheets are to be folded, all the sheets of an impression are +laid one on top of the other and all lying the same way. The modern +quick-printing presses gather the sheets automatically, so that a sheet +is rarely laid the wrong way, excepting through want of care in looking +over them, or in the knocking-up in the printing office a few sheets or +a whole batch are thrown out of order. According as we are dealing with +folio, 4to, or 8vo <i>format</i> we must order the gathering of the sheets +and, of course, the position of the signature. The commonest <i>format</i> is +8vo, that is to say, the size which gives eight printed leaves (or 16 +pages) to the sheet. At the same time, the method of folding this +<i>format</i> is the most economical and includes the others as well.</p> + +<p>When folding 8vo sheets the pile lies in front of the worker in such a +way that all the second signatures lie uppermost at the foot of the +outside right page and all the first signatures at the left on the under +side of the sheet; or, in other words, all first-side leaves are turned +face downward and perfecting impressions face upward.</p> + +<p>Printed sheets are never folded according to the edges of the paper, but +always registered by the printed columns or the page numbers. The novice +finds this by holding the sheet against the light, but the experienced +worker is able to fold the sheet without so much as lifting it from the +table.<span class="pagenum">[Pg 15]</span><a name="Figs_2_and_3" id="Figs_2_and_3"></a></p> + +<div class="figcenter" style="width: 400px;"> +<img src="images/i_024.png" width="400" height="187" alt="Figs. 2 and 3—Holding whilst folding." title=""> +<span class="caption">Figs. 2 and 3—Holding whilst folding.</span> +</div> + +<p>The manipulations for the folding of an 8vo sheet are as follows: The +right hand holds the paper-folder and creases down the folds, the left +gathers the sheets and moves them about aided by the right.</p> + +<p>1.—The right hand takes hold of the sheet at the right a little below +the middle, brings it over to the left, when it is taken by the left +hand and properly adjusted according to page numbers or corner of +printed page (<a href="#Figs_2_and_3">Fig. 2</a>).</p> + +<p>2.—Crease with folder from bottom to top (the folder is held slanting +to the crease, but the edge is used).</p> + +<p>3.—With the right hand the right and the left hand the left of the +folded sheet are taken hold of at about the middle of the longer sides, +nip together, make a short turn so that the left hand brings the sheet +with its fore-edge to the folder's body, the left hand lets go, takes +hold of the sheet between both ends at the middle fold, and adjusts +pages and edge of fold alike (<a href="#Figs_2_and_3">Fig. 3</a>).</p> + +<p>4.—The right hand creases from top to bottom.</p> + +<p>5.—Left hand turns sheet over to other side, both hands take hold as +before, nip together last fold, and adjust pages and fold.</p> + +<p>6.—Crease from top to bottom, laying aside sheet to left, fold lying to +right.<span class="pagenum"><a name="Page_16" id="Page_16">[Pg 16]</a> </span></p> + +<p>The whole process, which demands considerable dexterity, is only to be +thoroughly learned by example and imitation; but study the +illustrations, which are correctly drawn from life.</p> + +<p>This is the way sheets are folded when they come direct from the press; +but if they had already been folded in quires, as is usually the case +with school and hymn books, the sheets would simply be folded in the +middle for convenience of storage and despatch.</p> + +<p>In this case the quires must first be opened, the crease taken out, and +the sheets laid open. This work is called "breaking the backs." The +unfolded sheets are folded in exactly the same manner, but before the +last crease the sheet is turned, creased from bottom to top, and put +aside in such a way that the sheet is turned over, that is face +downwards. If this precaution is not observed, the folded sheets would +afterwards be found in wrong order.</p> + +<p>At this point we might remark that the top, both of the book and the +single page, is called the head, the bottom the tail. These commonly +used terms will very frequently crop up.</p> + +<p>The folding of a 4to sheet is exactly the same, excepting that the last +fold is omitted; the second signature lies face upwards at top on the +right, the first signature lies downwards at top left hand.</p> + +<p>Folios are made up but rarely nowadays, except in artistic <i>éditions de +luxe</i>, Bibles, and missals; they are simply folded in the middle; the +signatures appear as in 8vo <i>format</i>.</p> + +<p>Duodecimo <i>format</i>, that is, a sheet printed to make 12 pages on each +side, is so printed that the third part of the sheet has to be cut off +with a knife or machine. This work is done in various ways: the sheet +may be folded without regard to the one-sided elongation; after folding +the part is cut off with a knife or machine at the proper place and the<span class="pagenum"><a name="Page_17" id="Page_17">[Pg 17]</a> </span> +detached portion inserted in the middle of the main section; the small +section is therefore called "the inset." On the other hand, the inset +may be cut off before folding and then separately folded and inserted. +This is the more usual method.</p> + +<p>The cutting off of the inset prior to folding can be done in such a way +with the modern quick-printing presses that the sheets are adjusted and +cut off in the machine, or they may be folded in sections of six—eight +sheets and cut open in the fold. For cutting open such sections a very +sharp knife is required, either the usual bookbinder's knife or, better +still, a somewhat longer two-edged paper-knife rounded at the end.</p> + +<p>Formerly, when printing was not done with such accuracy as now, the +sheets were folded into sections by means of points. The compositor made +a point on both sides between main sheet and inset in the furniture +where the division had to be made; if pins were stuck into the table +through these points each of the sheets following could be placed on the +pins.</p> + +<p>Thus all sheets are brought to perfect register and may be cut with +knife and rule or machine exactly through the points. This work is +called "working to points."</p> + +<p>The detached portion appears as a long printed slip upon which are four +pages or columns side by side. They are folded in a very simple manner.</p> + +<p>The page on the right is brought over to lie on the page to the left, +registered, and creased in the middle, and the double sheet is now +folded once more in exactly the same way.</p> + +<p>Inserting is done as follows: The sheets for insertion are placed to the +right, the main sheets at the left side of them; the right hand takes a +sheet to be inserted at about the middle of the fore-edge, the left hand +at the same time taking a main sheet in such a way that thumb, middle, +and index finger open the sheet about the middle of the upper fold, and +raise it so that the right hand can easily slip in the<span class="pagenum"><a name="Page_18" id="Page_18">[Pg 18]</a> </span> insertion. +Whilst doing this, the left hand slips to the back, where the forefinger +manages the adjustment of the sheet inserted. The insertion is nicely +fitted into the back and must lie close to it. This work is also very +easy, but it also is much easier to learn it from example and imitation +than by written instruction.</p> + +<p>If the insets were already arranged before folding, that is to say, had +the sheets been arranged according to page numbers immediately after +printing as before mentioned, strict attention must be given to see that +each main sheet has its insertion, otherwise the page sequence would be +thrown into confusion in binding.</p> + +<p>In folding, every fold must be sharply creased down; but a firmness of +body in the sheets, a smoothness of the single sheet, and a proper +sharpness in each separate fold can only be obtained by pressing the +sheets. For this purpose the sheets must first be "knocked up," that is, +they must first be adjusted at head and back by knocking them together +on the table. Sheets are never pressed without being counted at the same +time; this is done both for convenience in pressing and for checking the +work.</p> + +<p>Knocking-up can only be done upon a firm level surface; the beginner had +better not take too many sheets at one time, say from 20 to 25: these +are moved to and fro between the palms of the hands so that the back +fold and upper fold are worked in turn, and at these sides the sheets +are brought into line.</p> + +<p>Knocking-up proceeds quickly if the sheets are handled lightly and +freely. The single batches thus levelled are brought together and they +in turn knocked up in the same way. Care must be taken that single +sheets do not hang back, <i>i.e.</i>, that all sheets come up to the levelled +edge.</p> + +<p>The knocked-up sheets are counted off—thin paper in hundreds, thick +paper in fifties. To do this any big lot is taken<span class="pagenum"><a name="Page_19" id="Page_19">[Pg 19]</a> </span> hold of with the +right hand—one soon learns to judge the quantity to be taken by the +fingers—by the fore-edge, giving the hand a turn so as to bring the +backs uppermost, when the sheets will fan out at the back and thus make +the counting an easy matter. The left hand counts—pardon, the head +counts, but the left hand tells off the sheets in such a way that the +middle and index fingers are alternately inserted in 4, 8, 12, 16, &c., +whilst counting 1, 2, 3, 4, &c., and at the same time throwing over the +sheets held. Every 25th lot of four sheets gives 100, and, of course, +any other number you please can be counted in the same manner. Each lot +is once more knocked up, placed in piles crosswise, and afterwards +pressed.<a name="Fig_4" id="Fig_4"></a></p> + +<div class="figright" style="width: 200px;"> +<img src="images/i_028.png" width="200" height="174" alt="Fig. 4—Lifting into the Press." title=""> +<span class="caption">Fig. 4—Lifting into the Press.</span> +</div> + +<p>The contrivance for pressing most generally used nowadays is still the +bookbinder's little wooden hand-press, with wooden, or perhaps iron, +screws; the former are lighter and handier, the latter heavier but more +durable and therefore of advantage where heavy pressure is demanded. +Each lot is placed between pressing-boards; these are about 1-1/2 cm. +thick and vary in length and width according to the sheets or books to +be pressed. According to the grain of the wood we speak of long and +cross boards. On top of the upper and underneath the lower batch we<span class="pagenum"><a name="Page_20" id="Page_20">[Pg 20]</a> </span> +place a cross board; it does not matter which way the grain runs in the +other boards used. This precaution is taken to obviate the probable +breakage when the cheeks of the press run parallel with the grain of the +two outer pressing-boards.</p> + +<p>The pile of sheets between the pressing-boards is so placed that the +nuts of the press are at first raised as high as the pile about to be +pressed requires, then the press is put on the table to the right in +front of the worker so that the head of one screw at the front touches +the table edge. The pile is drawn on to the front edge of the table, the +left hand slips underneath, and the chin presses on top. Whilst raising +the upper cheek of the press with the right hand, the pile is inserted +between the opened cheeks, is adjusted, and the press screwed up, first +by the hand screws and then by the screw key used for this purpose. To +do this the press with its high cheeks is held firmly between the legs +and the nuts screwed up with the screw key as tightly as ever possible.</p> + +<p>At this stage we might mention a work which is very frequently done in +the printery, but seldom in the bindery: this is the so-called gathering +before folding. This work, as we have already mentioned, is done so that +printed matter for publication can be properly stored or prepared for +sending away.<a name="Fig_5" id="Fig_5"></a></p> + +<div class="figcenter" style="width: 370px;"> +<img src="images/i_029.jpg" width="370" height="75" alt="Fig. 5—Open sheets laid out for gathering." title=""> +<span class="caption">Fig. 5—Open sheets laid out for gathering.</span> +</div> + +<p>The sheets are taken just as they left the press and piled up side by +side in a row in order of number on a long table, each pile of sheets in +exactly the same position as the others and just as they would be placed +for folding; that is to say, for 8vos the first signature at the bottom +left-hand side underneath, the second signature being at the bottom +right-hand side on the top.<span class="pagenum">[Pg 21]</span></p> + +<p>Generally the work is gathered in batches of 5-6 sheets. The sheets in +question are then laid out (see <a href="#Fig_5">Fig. 5</a>).</p> + +<p>The worker takes a board the required size, upon which he places the +sheets when gathered; he begins at No. 1 pile, takes off the top sheet, +being very careful not to take two, lays it upon the board, and so he +goes the length of the table, taking the top sheet from each pile. He +lays the pile of gathered sheets on the end of the table or another +table standing behind. They are there received by another worker, +knocked up, and folded in the middle. If only one worker can be spared +for the job, the gathered sections are placed to one side, but each is +laid crosswise over the other so that they are easily picked up +afterwards for knocking up and folding. If the work has more than five +or six sections, the separately gathered sections must be afterwards +again gathered in the same manner. Perhaps there may be placed in the +last section parts of a sheet—the title, addenda, corrigenda, +frontispiece, diagrams, &c. The treatment of these will be dealt with +presently (pp. 22-24).</p> + +<p>Sheets so gathered must be afterwards opened out for folding in the +bindery. The section is opened, the crease well pressed out, and the +whole smoothed down quite flat, care being taken that all sheets lie the +same way, the opened sections lying side by side according to the +signatures.</p> + +<br> + +<p>Before the folded sheets are arranged or gathered, there is frequently +still some pasting to be done. The title, for instance, is seldom +printed with the first sheet, but is usually made up with the preface, +contents, &c., after printing the last page, often as part of the last +sheet.</p> + +<p>On this account the last sheet must be examined before folding to see +how it is composed. If it happens that the sheet is to be exactly +halved, it is best to cut the sheet in the middle and fold each half +separately. It is even worth<span class="pagenum"><a name="Page_22" id="Page_22">[Pg 22]</a> </span> while cutting the sheet into quarters if +the sheets can be pinned on, because it is then possible to fold the cut +sheets in lots of five or six and to draw out each one singly, as it is +commonly called "pulling out."</p> + +<p>This pulling out is very easy work; each folded batch is separately +opened in the middle, fanned out with a paper folder so that each sheet +stands back about 1/2-1 cm. behind the other, and the batch folded +together again; it would then appear as in <a name="Fig_6" id="Fig_6"></a>Fig. 6.</p> + +<div class="figcenter" style="width: 101px;"> +<img src="images/i_031.jpg" width="101" height="65" alt="Fig. 6—Sections fanned out for drawing out." title=""> +</div> +<p class="caption center">Fig. 6—Sections fanned out for drawing out.</p> + +<p>Take the batch lightly between the finger and the thumb of the left +hand, and with the right draw off the sheets from the top one by one, +knock them up, and firmly press down the back fold.</p> + +<p>Every part of a sheet which after folding makes less than four pages +(equal to two leaves) must be pasted on. To do this the parts to be +pasted are fanned out from the back with the pasting side uppermost, +that is to say, the sheets are fanned out with the folder in the same +way as described for "pulling out," until they lie like steps or stairs, +each sheet displaying an edge of about 3 mm. In this manner all sheets +so lie upon each other that each is about 3 mm. behind the one under it.</p> + +<p>The narrow margin is pasted; to avoid pasting more than the proper +margin of the top sheet, a piece of waste paper should be laid on top at +the right distance from the edge. Each leaf has thus a narrow pasted +edge by which it is secured to the main sheet. So that the pasted edges +do not stick together whilst each sheet is being fixed in its place, +which,<span class="pagenum"><a name="Page_23" id="Page_23">[Pg 23]</a> </span> of course, takes time, the batch is taken between the fingers +immediately after pasting, and by a few light movements the sheets are +worked a little further apart.<a name="Fig_7" id="Fig_7"></a></p> + +<div class="figcenter" style="width: 101px;"> +<img src="images/i_032.jpg" width="101" height="82" alt="Fig. 7—Sections fanned out for pasting." title=""> +</div> +<p class="caption center">Fig. 7—Sections fanned out for pasting.</p> + +<p>Take the batch at A between the finger and thumb of the right hand, at B +in the same way with the left; the upper leaves slip gently backwards if +the right hand bends the batch lightly upwards so that the sheets are +pushed to B, the left first allows the sheets to slip back and then +holds them firmly so that the right may repeat this movement several +times.</p> + +<p>The batch is then so placed across the table that it lies to the right +of the worker with the pasted edge away from him, whilst the pile of +sheets to which the parts are to be pasted lies to the left, also with +the back edge away from him. Leaf after leaf is taken up, carefully +adjusted to back and upper fold, and pasted on to the main section and +lightly rubbed down to right and left with the finger-tips, putting +aside to the left each sheet as finished.</p> + +<p>Under certain conditions, the pasting on of a so-called correction may +be a very disagreeable task. If errors have been made in composing or +printing a page which escaped notice and correction at the proper time, +a revised page is printed, and this must be inserted by the binder in +the place of the faulty one. This inserting is done after the folding; +the faulty leaf is so cut off that a narrow margin is left in the back +to which the rectified leaf is pasted.</p> + +<p>If maps or plans accompany the work these also must be<span class="pagenum"><a name="Page_24" id="Page_24">[Pg 24]</a> </span> inserted; thin +sheets need simply be pasted on the back edge like other sheets and +fixed in their right place; but thick paper is not easily pasted on and, +besides, would always pull away the next leaf. It is therefore joined to +a narrow strip of paper about 1 cm. in width and this is pasted and +fixed in the back. If several plates have to be inserted at the same +place, or to be fixed at the end of the book, they are joined together +in sections of suitable thickness. For this, thin paper is hinged in the +back of the book, that is, the two plates are pasted over each other +after pasting a narrow margin of about 3 mm. When dry, the double leaf +so obtained is folded together in the middle of the pasted little guard. +As this process lessens the leaf which has the back-fold by as much as +is pasted to the other, the latter is cut down by 3 mm. beforehand.</p> + +<p>If there are many such plates to be joined together, they are made up in +sections of 4 or 6 according to the thickness of the paper, and every 2 +or 3 cut down according to circumstances, and the same number left the +full size. When all have been properly cut, the edges are fanned out and +pasted. Then as many as make up a section are taken up and fanned out a +little further, the pasted edge of No. 1 is laid on 6, 2 on 5, 3 on 4, +and the batch set aside on the left and the same process gone through +with the next lot. When dry, the plates thus guarded together are +creased together at the back.</p> + +<p>Plates on thick paper must likewise be mounted on strips of paper. These +are cut from thin, strong note-paper and are so arranged that their +thickness in the back is the same as the thickness of the plates. It is +well to select a paper which when double is as thick as the plates. In +case the plates are extra thick, the guard is made four-fold. The width +of the guard must be measured to correspond. If a guard of double +thickness only is required for filling up, it is cut twice<span class="pagenum">[Pg 25]</span> the width of +the guard and 3 mm. added for pasting on the plate. This gives 2 × 1 cm. ++ 3 mm. = 23 mm. If a guard of four-fold thickness is necessary, the +result is 4 × 1 cm. + 3 mm. = 43 mm. The plates are fanned out narrowly +with the back edge uppermost, pasted, and each plate affixed to one of +the made guards. This work is called "mounting on guards."</p> + +<p>When the pasted plates are dry they are folded in the back on the +following plan according to whether the guard must be two-fold or +three-fold.<a name="Fig_8" id="Fig_8"></a></p> + +<div class="figcenter" style="width: 450px;"> +<img src="images/i_034.jpg" width="450" height="22" alt="Fig. 8—Suggestions for mounting on guards." title=""> +<span class="caption">Fig. 8—Suggestions for mounting on guards.</span> +</div> + +<p>Thus the folded guard completely fills out the space in the back of the +book. Besides, two, three, or more plates can easily be made into a +section if the little guards are made up within each other.</p> + +<p>Despite this levelling work, the pasted part will still be noticeable; +the thoroughly dried sections are therefore taken in batches of four or +five, knocked up at the back edge, and the thick part carefully hammered +on a stone or iron bed.</p> + +<p>Just as paper strips have been used in this work, linen can be used for +guarding atlases and mounting large maps which are intended for long and +constant use. To fill out the back, cardboard or thick drawing-paper the +thickness of the plates (or, if anything, a little less) is used. Of +this material strips are cut 1 cm. in width and same length as the +height of the work, cutting a strip for each plate of course. Besides +these strips, cut some soft white calico into strips 3 cm. in width. +These are pasted, laid quite straight upon a clean board, two strips of +paper are placed in the centre side by side on top of the pasted strip, +and at right and left of each a map is hinged on, the first face +downwards, the second face upwards. When dry, the section so made is +creased in the middle,<span class="pagenum"><a name="Page_26" id="Page_26">[Pg 26]</a> </span> knocked down with the hammer, and pressed for a +time. By this method two plates are hinged on each guard; by the other +each plate had its own guard.</p> + +<p>Many books are issued with plates larger than the <i>format</i> of the book +itself; they must be brought to the right size by folding, but in such a +way that the folded plate is secure from injury during any subsequent +trimming.</p> + +<p>Before making a single fold in the plate, the worker should clearly see +his way through his scheme for folding, so as to bring the plate to the +size required with the smallest possible number of creases. Plates which +are slightly wider and longer than the size of the book are easily made +to fit if they are folded once or, if necessary, twice across the +middle, pasting the edge of one fold on a guard and then fixing in its +place in the book.<a name="Fig_9" id="Fig_9"></a></p> + +<div class="figcenter" style="width: 450px;"> +<img src="images/i_035.jpg" width="450" height="383" alt="Figs. 9-13—Suggestions for folding plates and maps." title=""> +<span class="caption">Figs. 9-13—Suggestions for folding plates and maps.</span> +</div> +<p>If this will not do, the plate must first be folded up from the bottom +edge far enough to escape damage in trimming, and then the long side +must be similarly folded. Larger plates must take more folds, always +working on the principle that the length of the book should first be +obtained in the best possible way, and afterwards the width is taken as +the guide in making the folds.</p> + +<p>In doing this the plate must be folded now to the front, then to the +back, so that on drawing it out it opens in a zigzag fashion. For the +sake of clearness we give illustrations showing the most general methods +of folding. The part marked A is secured in its place in the book by +mounting on a paper guard; but one may, by cutting out the map properly, +leave a small margin which will serve as a guard as shown in Figs. 10, +12, and 13.</p> + +<p>In all cases, however, it is essential that the thickness of the folded +plates should be equalised by inserting guards in the back of the book.</p> + +<p>Formerly, when several plates were inserted one after the other, it was +customary to place them in such a way that they were trimmed at top and +bottom alternately; now they are placed so that they are all trimmed at +the top edge: this is much better, because it keeps the top edge smooth +and close, thereby keeping out dust and insects. The accompanying +sketches are based upon this principle.</p> + +<p>The so-called two-page illustrations in periodicals must be treated in +the same way. These are only possible in the middle of a section, where +they would be caught into the back and injured if the following +precaution were not observed. Such illustrations are taken out, the back +edge pasted, and then placed in the back so as to adhere to the +following sheets, projecting about 1/2 cm.</p> + +<br> + +<p>The printed sheets thus treated must now be collected by<span class="pagenum"><a name="Page_28" id="Page_28">[Pg 28]</a> </span> the same +process—that is if they have not been gathered in open sheets in the +printery—into volumes; this work is generally known as gathering after +folding.</p> + +<p>As in gathering open sheets, the piles of folded sheets are placed side +by side; but as these take up so much less room than the open sheets, in +most cases the whole work may be laid out at one time.</p> + +<p>Clear the longest table procurable, which if not long enough must be +extended by the addition of small tables, trestles, &c., upon which are +laid the batches of sheets in fifties, and, beginning with the last +sheet, work up the row until the title page is reached and the gathering +ended. Starting from the left, the gathered sheets are placed to the +right; after the last sheet, <i>i.e.</i>, the title page, there should be +sufficient room for placing the gathered sheets and also, if possible, +for knocking up and collating, that is, checking the sequence of the +sheets. The gatherer begins with the last sheet on the left, draws the +top sheet with the right hand on to the left hand held flat to receive +it, and so goes along the row, drawing from each pile one sheet, which +drops into its place on top of the preceding one in the left hand. This +work can be carried on simultaneously by several persons following each +other, but there must be a sufficient number of persons stationed at the +end ready to knock up and collate the gathered sheets. In order to +simplify this work and to enable one to take up the completed gathering +at the title page, the pile containing the title page sheet is plainly +marked across the back with a blue or red pencil, so that one sees on +the back of each single sheet a coloured mark easily seen in the +gathered and knocked-up sheets.<a name="Fig_14" id="Fig_14"></a></p> + +<div class="figright" style="width: 200px;"> +<img src="images/i_038.png" width="200" height="161" alt="Fig. 14—Collating." title=""> +<span class="caption">Fig. 14—Collating.</span> +</div> + +<p>To collate a book it is taken in both hands. Taking a good hold of it by +the right hand at the top edge, it is lightly held by the left at the +bottom towards the back. Now make a turn downwards with the right so +that the whole<span class="pagenum"><a name="Page_29" id="Page_29">[Pg 29]</a> </span> pack of sheets springs upwards and spreads out at the +back like a fan, and the controlling left hand lets them go one at a +time, whilst checking the sequence of the signatures, that is to say, +the sheets must be checked to see whether instead of the right +signatures following in due order there is not a second signature or +perhaps none at all. In such a case the sheet must be taken out and +re-folded.</p> + +<p>It may be well to refer now to another more detailed branch of this work +which is necessary for certain purposes. If books which have already +been used or bound are sent for re-binding it would be very unsafe to +rely upon the pages being in proper order, especially if they have been +much torn and have to be mended. Very frequently the leaves of a section +have been misplaced. In such cases the book is laid flat upon the table, +the head lying to the top, and, beginning at the title, leaf by leaf is +lifted with the point of a knife after the way some ignorant persons +have of using a moistened finger. The knife point is not inserted under +the leaf lying uppermost but is lightly placed at the top of the leaf +near the page number and the leaf pushed up from the side so that the +left index finger takes it as it separates from the succeeding leaf +whilst the eye scans the page numbers 1, 3, 5, 7, 9, &c. Also with other +things that do not admit of any other method of collating, <i>e.g.</i>, +ledgers, documents, &c., this is the only possible way of doing it.</p> + +<p>Nowadays, paper received in the printery has been so well calendered +beforehand—that is to say, polished between rollers—and after printing +the sheets are once more so well<span class="pagenum"><a name="Page_30" id="Page_30">[Pg 30]</a> </span> rolled that the gathered sheets may at +once be prepared for sewing. Old paper, however, must be beaten or +rolled to make it firm and solid. The former work will be completely +forgotten at no very distant date, as the younger generation of masters +and men show less and less inclination to learn it. For beating, a stone +about the height of a low table, and a surface about the size of a sheet +may be used, or a cast-iron plate about 6 cm. in thickness embedded in a +block of wood the same height as the stone. Upon this firm base—which, +of course, must stand on the ground floor or in the cellar—the book, or +section of it if too thick, is beaten with a short-handled iron hammer, +the face of which measures about 100 sq. cm. All corners and edges are +well rounded off, and the face is slightly convex. The handle must be +short, not above 12 cm. long, cut oval, and just thick enough to be well +grasped. The hole in the hammer is made so that the handle drops a +little at the (outer) end.</p> + +<p>In beating, the sections should be held by the left hand after being +knocked up. In order to prevent injury to the paper, the sections are +placed between pieces of waste paper of same size, also a mill-board or +piece of waste paper to size is laid upon the beating stone. The right +hand wields the hammer, which must strike the sections (or book) fairly +and squarely with the full face. The beating is begun at the edge, and +blow after blow is given in gradually lessening circles until the centre +is reached, the left hand, of course, keeping up the necessary motion of +the sections. It requires considerable practice to do this without +shifting the sections, but if this happens they must again be knocked +up.</p> + +<p>The experienced workman knows by the touch where the book has been +beaten much or little and works accordingly. The main thing in this, as +in all other work, is that the book should be again pressed for some +time—for a night at the least. The beaten volumes are divided into +several lots or<span class="pagenum"><a name="Page_31" id="Page_31">[Pg 31]</a> </span> sections about a finger thick, and pressing-boards +placed between them. If any sections show folds or creases even after +pressing, they must be once more beaten and pressed.<a name="Fig_15" id="Fig_15"></a></p> + +<div class="figright" style="width: 200px;"> + <a href="images/i_040l.png"> + <img src="images/i_040.jpg" width="200" height="169" + alt="Fig. 15—Rolling machine."> + </a> + <span class="caption">Fig. 15—Rolling machine.</span> +</div> + +<p>The work of beating, as already said, has been almost entirely +superseded by the rolling machine. In treatises by theorists, one finds +over and over again that books are not so well bound nowadays owing to +the "practice of hand-beating being discontinued." This opinion is +absurd, and arises from a very superficial technical knowledge and +wholly imperfect acquaintance with the requirements of our craft. A +machine-rolled or unbeaten book is always much better than one +imperfectly beaten, for here nothing is demanded but sheer force, and +that is always exercised with better results by a machine. As already +pointed out, our modern printed books do not require any such work; +besides, the so-called surface papers and printed illustrations prohibit +both beating and rolling, as such work would destroy the high surface of +the paper. Old books, on the contrary, where the paper is unsized, +spongy, and swollen, require some such work, as pressing alone, even for +days, has not the required effect.</p> + +<p>In beating, the work should be divided into sections or lots of 15 to 20 +sheets; they need not be counted, they are measured by the eye. For +rolling, however, the sheets must be counted off exactly, from 8 to 12; +they are knocked up and placed between zinc plates of same size and +passed<span class="pagenum"><a name="Page_32" id="Page_32">[Pg 32]</a> </span> through the rollers obliquely, the upper back corner being first +inserted. It is well to introduce the second lot before the first has +quite passed through the rollers; this not only saves the rollers but +avoids the extra pressure on the lower corner when a section leaves the +rollers. For this reason it is advisable to insert the lots right and +left alternately. The first lot rolled should be examined to test the +amount of pressure, and at first a lighter pressure should be applied to +avoid risk of injury.</p> + +<br> + +<p>We have now come to the end of the processes through which a book has to +pass before it is actually made up into book form. Before we take up +this work there is incidental work to be mentioned which comes before +the work of binding proper. This is the stitching and treatment of +stitched or bound books for binding and the necessary repairs thereto.</p> + +<p>The stitched or brochured book is no true book form; it is nothing more +than the gathered sheets of a work in a temporary form, handier and more +convenient, and therefore more saleable.</p> + +<p>To prevent leaves from falling out in the event of their being cut open, +they are lightly stitched together—<i>holländert</i>.</p> + +<p>How did the name originate? It is difficult to say. Perhaps books +stitched in this manner were first brought out in Holland.</p> + +<p>With this method of sewing, the sheet only gets one short thread in the +middle; but as the sewing of each sheet separately would entail a +considerable loss of time, that old contrivance of the bookbinder for +most kinds of sewing work, the sewing frame, is here made use of. A base +or bed has on each front corner a perpendicular screw, upon which is +placed a movable cross-bar with a slit. This bar is regulated by two +screws; lay cords are fastened to hooks which are slipped through the +slits, the other ends being knotted to<span class="pagenum"><a name="Page_33" id="Page_33">[Pg 33]</a> </span> metal keys fixed under the base. +A narrow movable bar, bevelled to the front of the bed, holds these keys +when the lay cords are tightened.<a name="Fig_16" id="Fig_16"></a></p> + +<div class="figright" style="width: 200px;"> + <a href="images/i_042al.png"> + <img src="images/i_042a.jpg" width="200" height="156" + alt="Fig. 16—Sewing frame."> + </a> + <span class="caption">Fig. 16—Sewing frame.</span> +</div> + +<p>There are no lay cords on the sewing frame for the work of Holländering +as in other kinds of sewing, but two strips of zinc plate about 1 to +1-1/2 cm. in width are fastened so that at the top they are attached to +the hooks and at the bottom are held with a pin. The lot to be sewn is +placed rather slant-wise on the bed of the frame to the left, the back +turned outwards, the head to the sewer, all sheets, therefore, facing +away from the worker.<a name="Fig_17" id="Fig_17"></a></p> + +<div class="figcenter" style="width: 200px;"> +<img src="images/i_042b.jpg" width="200" height="88" alt="Fig. 17—Arrangement on the sewing frame." title=""> +</div> +<p class="caption center">Fig. 17—Arrangement on the sewing frame.</p> + +<p>The left hand takes the upper sheet with thumb and middle finger, so +that the forefinger at once falls in the middle of the sheet, turning +the sheet so that the head <i>A</i> lies to the left and face upwards as +shown in the illustration; zinc strips are stretched at the points <i>x</i>. +The left hand is introduced into the opened sheets from behind to take +the needle when pushed in and then to draw it out again; the right hand +inserts the needle from outside, and also draws out the needle inserted +from inside by the left hand.</p> + +<p>All kinds of sewing on the sewing frame are divided between both hands +in the same way.</p> + +<p>The threaded needle is now introduced into the sheets to<span class="pagenum"><a name="Page_34" id="Page_34">[Pg 34]</a> </span> the right of +the right strip at the back fold and again brought out to the right of +the left strip, the sheets being meanwhile held open by the left hand. +The thread is drawn out, except for a short end, the second sheet taken +and laid open, and the needle is now introduced to the left of the left +strip and brought out to the left of the right strip; and so on, each +time introducing the needle from the right side to the right of the +strip and from the left side to the left of the strip, drawing out +accordingly. The thread is only to be seen on the outside of the strips.</p> + +<p>The so-called English darning-needle—a long needle with a long eye—is +used by the bookbinder. A special thread is made on purpose, the highest +number being used for holländering.</p> + +<p>When the sewing frame is packed so full that the sheets can no longer be +kept properly squared, a sharp knife is taken and the threads cut off +along the metal strips, and the sheets are then removed from the sewing +frame. Every sheet is now independent of the other, and has a thread in +the middle, of which a little may be seen at each needle-hole. These +ends are afterwards pasted up in the work to follow. It is clear from +this method of sewing that it is not necessary to tie a second thread on +to the first when finished, but simply to begin with a new thread, +letting the ends always project a little.</p> + +<p>This method is the more recent and practical. It admits of one kind of +sheet being sewn immediately after folding: nay, more: whilst one folder +is still busy folding, another may begin to holländer. It is not till +afterwards that the sheets are gathered. Gathered sheets are sewn in the +same way, and are more easily knocked up than when sewn on cords and the +threads left uncut after the old style instead of on metal bands. In +holländert sheets the threads lie as shown in Fig. 18.<a name="Fig_18" id="Fig_18"></a><span class="pagenum"><a name="Page_35" id="Page_35">[Pg 35]</a> </span></p> + +<div class="figcenter" style="width: 200px;"> +<img src="images/i_044a.jpg" width="200" height="113" alt="Fig. 18—Arrangement of threads in holländering." title=""> +<span class="caption">Fig. 18—Arrangement of threads in holländering.</span> +</div> +<a name="Fig_19" id="Fig_19"></a> +<div class="figright" style="width: 150px;"> + <a href="images/i_044bl.png"> + <img src="images/i_044b.jpg" width="150" height="226" + alt="Fig. 19—Small stapling machine for single sheets."> + </a> + <span class="caption">Fig. 19—Small stapling machine for single sheets.</span> +</div> + +<p>Lately, in brochuring, the sheets are not holländert, but sewn with wire +on the machine. This is a very good method when the finest possible +staple closing from the outside is used. For this work a small machine +is used, similar to those used for wiring documents, copy-books, and +single sheets, which have an automatic wire-drawing action.</p> + +<p>The batch of sheets is here arranged face upwards to the right of the +worker. The right hand takes the sheet by the head, opening it at the +same time with the forefinger, and inserts it in the groove of the +machine, which is at the same moment set in motion. With each different +sheet the position of the staple must be changed so that all do not +stand the same height, as it would cause the paper to be cut through in +pressing.</p> + +<p>The accompanying sketch shows the arrangement of the collected +brochures.<a name="Fig_20" id="Fig_20"></a></p> + +<div class="figcenter" style="width: 250px;"> +<img src="images/i_044c.jpg" width="251" height="62" alt="Fig. 20—Arrangement of staples in brochures." title=""> +</div> +<p class="caption center">Fig. 20—Arrangement of staples in brochures.</p> + +<p>It is barbarous to sew more tightly with wire, for in the necessary +pulling to pieces to bring them to their former<span class="pagenum"><a name="Page_36" id="Page_36">[Pg 36]</a> </span> state for binding they +are sure to be more or less damaged. Sewing with a large machine using +strips of gauze cannot be recommended.</p> + +<p>The further treatment of holländert or wire-sewn sheets is dealt with +towards the end of the chapter.</p> + +<br> + +<p>Most of the books given to the small binder do not come to him fresh +from the printer, but sewn, used or unused, cut open, or as published. +The sheets for binding must, as far as possible, be restored to the +condition they were in before they were sewn. It is absolutely necessary +that they should be made into loose single sheets. This work is called +"pulling to pieces." The outer cover is torn off, the thread or wire +inside the sheet removed, and the sheets very carefully separated one by +one. When they are all pulled to pieces they are pushed open a little at +the back, first to one side, then to the other, and scraped with a knife +from top to bottom so as to remove all dirt, glue, &c., adhering.</p> + +<p>Where the sheets had been cut open and the inner leaves worked out of +place, they must be well pushed into the back again. The sheet is +lightly held half-open in the left hand, and the leaves are knocked into +the back with a long folder or knife.</p> + +<p>If sheets are found badly folded they must now be properly re-folded. +Any torn places must be repaired. A special chapter ought really to be +devoted to this, for repairing and restoring is an art in itself. Here, +only the most necessary work can be mentioned.</p> + +<p>There are three different kinds of tears: tears in the print, in the +margin, and in the back. The first may be torn with slanting edges; in +such a case, both edges must be carefully pasted, fitted to each other, +a piece of paper laid over and under, and then well rubbed down. If the +tear has not slanting edges, but is clean cut, it is always best to +paste the<span class="pagenum">[Pg 37]</span> edges likewise and to join the pieces by overlapping very +slightly. It always looks better than the patching with strips of +paper—a method adopted even by good workmen. The pasting on of pieces +of tissue paper is to be condemned.</p> + +<p>In cases of repairs like the foregoing, a piece of unpasted tissue paper +may be laid on the repaired place and rubbed down, so that any paste +exuding cannot do harm, and besides, it will serve to strengthen a weak +place. It may be used, however, only on condition that the tint is +exactly the same as that of the other paper.</p> + +<p>Tears at the margin are repaired by pasting on strips of the same paper +or of a kind as near as possible in texture and tint. To make the mend +less noticeable, the paper should be torn beforehand, that is to say, by +tearing one side of the paper the edge is less sharply defined and +appears more like part of the sheet and is hardly perceptible.</p> + +<p>Tears in the back (if outside) leaves are mended by pasting them down on +to the following inner leaf; afterwards the glue makes this place still +stronger. If the middle leaf is likewise torn, a narrow strip is pasted +into the back. This may be cut true by the straight-edge if a very +narrow strip suffices, but if the tear is here also sideways a piece of +torn paper must be pasted on. If there are backs, torn off corners, or +the like to be put in, a suitable paper is selected, a piece a little +larger than the missing piece cut off the edge of the damaged leaf +neatly pasted, the patch laid on slightly overlapping, and well rubbed +down under a piece of waste paper. When thoroughly dry, the loose edges +of the patch should be carefully torn off so as to slope and taper off +nicely.</p> + +<p>When all parts are repaired and the sheets again in proper order, the +book is pressed for a while between boards.</p> + +<p>It is thus that good books are treated, and although it would be better +to return books of no special value as not<span class="pagenum">[Pg 38]</span> worth the labour, still it +does happen that cheap books—mostly school books and periodicals—have +to be repaired. A quick way of getting through such work is as +follows:—</p> + +<p>A larger piece of similar paper is well pasted and laid upon a clean +cutting-board, and from this piece strips of the required width are cut, +laid down in their place, and cut to length with the shears, and well +rubbed down under waste paper. If the pasted piece becomes dry before it +is used it must be coated again.</p> + +<p>All repaired sheets must be laid between mill-boards to dry.</p> + +<p>Worn and damaged periodicals are repaired in the same way. Generally the +numbers are curled towards the fore-edge. Before commencing to pull to +pieces they should be rolled towards the back, especially close to the +back, to straighten them. The leaves must all be well pushed into the +back, turned down corners (so-called dogs' ears) must be turned up, and +two-page illustrations must be pasted away from the back. There are +generally single or double leaves at the end of each copy or +sheet—these must be pasted on. This work is not done singly, but the +whole volume is at once laid open from back to front for pasting. All +parts of the sheets to be pasted are placed at the front edge of the +table, the edges fanned out, the other sheets wherein they are to be +placed being meanwhile pushed further back so that they are not touched +during pasting. The fanned-out sheets are pasted and each is rubbed down +on to the sheet following.</p> + +<p>It has already been said that in pulling to pieces the wire or thread +sewing must be removed; this is not always easy. To begin with, the +wires must be first bent upwards; if they are firmly glued to the +outside of the back, the latter has first to be softened by smearing it +very thickly with paste, and after leaving it some little time the glue +may be scraped off and<span class="pagenum"><a name="Page_39" id="Page_39">[Pg 39]</a> </span> the wires loosened. Not until then can the wires +inside the sheets be removed and the sheets separated. The backs of +books that have been bound are softened in the same way.</p> + +<p>Even to-day—Heaven help us!—well-got-up books, even illustrated works, +are sewn through sideways with coarse wire staples. Great care must be +used in removing these and in separating the sheets, so that the +bookbinder may at least try to undo the harm caused by barbarous methods +practised either in thoughtlessness or ignorance.</p> + +<p>It sometimes happens that the back of a book is so bad that it is +necessary to cut it clean off. The leaves are then made up into sections +of 6 to 8, levelled at the back, and overcast with a fine needle and +fine thread. This work can be done quicker with an ordinary +sewing-machine, adjusting it for the longest stitch.</p> + +<p>New works consisting of thin single sheets are done in the same way.<span class="pagenum"><a name="Page_40" id="Page_40">[Pg 40]</a> </span></p> + +<br><hr style="width: 45%;"> +<h2><a name="CHAPTER_II" id="CHAPTER_II"></a>CHAPTER II.</h2> + +<h3><span class="smcap">Sewing.</span></h3> + +<p>Modern books are fastened together by sewing; as a rule thread is used, +and always in sewing good books. Thread sewing is very much better than +wire stitching. In the first place, thread has not the disadvantage of +rusting, to which wire is always subject; secondly, thread does not +break the paper in the back, as so frequently happens when cheap paper +containing much wood fibre is wire-stitched. The greatest advantage of +thread sewing over wire lies in the flexibility of the spun thread; with +sharp pressure it lies flat in the sheet, whilst wire does not give at +all. Besides, it is flexible the whole length, and this adds greatly to +the life of the book.</p> + +<p>All thread sewing is now done by machinery and is really satisfactory. +Only the very smallest job shops sew their books by hand.</p> + +<p>The principle of sewing is to fasten each sheet to several cords or +bands by means of a long thread running right along the inside of the +sheet. These cords give the book its hold to the cover; therefore the +more cords used, the more firmly is the book secured to its cover. There +are now two methods of fastening the sheets on the cords; first, there +is the older method of passing the thread along and out of the sheet, +around the cord, and again into the sheet, and repeating the same +movement at the next band.<a name="Fig_21" id="Fig_21"></a><span class="pagenum"><a name="Page_41" id="Page_41">[Pg 41]</a> </span></p> + +<div class="figcenter" style="width: 251px;"> +<img src="images/i_050a.jpg" width="251" height="21" alt="Fig. 21—Arrangement of threads in old style of sewing." title=""> +</div> +<p class="caption center">Fig. 21—Arrangement of threads in old style of sewing.</p> + +<p>Nowadays, this method is almost entirely discarded. When for special +reasons, or on account of its greater strength, it is desired to imitate +the old method, the sewing is done on double cords; that is to say, for +every cord two cords are stretched alongside each other and regarded as +one. This sewing is more tedious, as the thread must take up each cord +as shown in Fig. 22.<a name="Fig_22" id="Fig_22"></a></p> + +<div class="figcenter" style="width: 150px;"> +<img src="images/i_050b.jpg" width="150" height="35" alt="Fig. 22—Arrangement of threads with double cords." title=""> +</div> +<p class="caption center">Fig. 22—Arrangement of threads with double cords.</p> + +<p>These somewhat elaborate modes of sewing have been simplified in recent +years by making saw-cuts in the back, in which the cords are laid. By +this means the sewing thread never actually passes out of the sheet, but +is drawn behind the cord lying in the saw-cut and thus holds it.</p> + +<p>That is why we "saw-in" our books. The sawing-in is done with a broad +saw; the so-called "tenon saw" being the one most generally used. The +saw-cut must correspond exactly to the thickness of the cord to be used, +should be less deep than wide, and should not take up too much glue when +glueing up, as this might easily turn brittle. By inclining the saw to +right and left alternately during sawing, the resulting cut will be +something like this ¯¯¯¯¯/__\¯¯¯¯¯; this is the best and most usual +form. The common practice of widening the cut by means of a coarse file +gives a triangular cut like this ¯¯¯¯¯\/¯¯¯¯¯ which is objectionable, as +the groove gets filled with glue, thus rendering the thread liable to +break. As many cuts must be made in the book as there are cords to be +used, besides the so-called kettle stitch at<span class="pagenum"><a name="Page_42" id="Page_42">[Pg 42]</a> </span> head and tail by which the +thread is passed from one sheet to the other. Dividing the back for +sawing-in is done by marking off 1 cm. from the head and twice as much +from the tail and dividing the rest into equal portions with the +dividers. An octavo should never be sewn on less than four cords, and a +folio on six. If obliged to use less through low prices, then three must +be taken as the minimum number, and that only in exceptional cases. If +the books are very small—as, for instance, prayer-books and hymn-books +less than 7 cm. in height—it may then be permissible to sew on two +cords. The division for the different sizes for sawing-in is made as +shown in Fig. 23.<a name="Fig_23" id="Fig_23"></a></p> + +<div class="center"> +<table border="0" cellpadding="2" cellspacing="0" summary="Divisions for sawing-in."> +<tr><td align="left">6 cords = 9 divisions.</td><td align="left"> +<div class="figleft" style="width: 251px;"> +<img src="images/i_051a.jpg" width="251" height="29" alt="Fig. 23—Divisions for sawing-in." title=""> +</div></td></tr> +<tr><td align="left">4 cords = 7 divisions.</td><td align="left"> +<div class="figleft" style="width: 251px;"> +<img src="images/i_051b.jpg" width="251" height="30" alt="Fig. 23—Divisions for sawing-in." title=""> +</div></td></tr> +<tr><td align="left">3 cords = 6 divisions.</td><td align="left"> +<div class="figleft" style="width: 251px;"> +<img src="images/i_051c.jpg" width="251" height="33" alt="" title=""> +</div></td></tr> +<tr><td align="left">2 cords = 5 divisions.</td><td align="left"> +<div class="figleft" style="width: 251px;"> +<img src="images/i_051d.jpg" width="251" height="29" alt="" title=""> +</div></td></tr> +</table></div> +<p class="caption center">Fig. 23—Divisions for sawing-in.</p> + +<p>The saw-cuts at the kettle stitch are less deep and quite narrow; they +only mark the place where the thread is to pass in and out.</p> + +<p>It may be wondered why the distances between the cords, when using four +or six, are unequal; the reason for this will be explained when we come +to the sewing of such sizes.</p> + +<p>In sawing-in, the batch to be sawn is knocked up head and back and put +between two boards—if the volumes are thin, several may be laid +together—so that the back projects about 1/2 cm. beyond the edges of +the boards. The first and last sheet of each volume have previously been +laid aside, as these, with one exception, are not sawn-in.<span class="pagenum"><a name="Page_43" id="Page_43">[Pg 43]</a> </span></p> + +<p>Books and boards are now clamped in a small hand-press, which is screwed +up by hand only. For convenience of working, the press with the screws +is laid flat upon the table, so that the nuts are against the table +edge. The press is propped up at the back by the press-jack. The +divisions for the cords are marked on the back with a lead pencil after +measuring with the dividers, and the cuts made according to the +markings. If several volumes of the same size are to be sawn-in, the top +sheet of the first batch sawn is used as a guide for marking the others, +thus saving the work of measuring each one with the dividers. Where much +sawing-in is done, a sawing-in machine is employed. The sheets are +placed, backs downwards, in a moveable box, which is led over +a system of circular saws.<a name="Fig_24" id="Fig_24"></a></p> + +<div class="figright" style="width: 401px;"> + <a href="images/i_052l.png"> + <img src="images/i_052.jpg" width="401" height="347" + alt="Fig. 24—Machine for sawing-in."> + </a> +<span class="caption">Fig. 24—Machine for sawing-in.</span> +</div> + +<p>After the work of sawing-in, the first and last sheets are replaced, the +volumes again collated, and the end papers put in place; the sheets are +now ready for sewing.</p> + +<p>End papers are the blank leaves which the binder places at the beginning +and end of a book. They vary according to<span class="pagenum"><a name="Page_44" id="Page_44">[Pg 44]</a> </span> the style of the book. Every +end paper consists of a "fly leaf" (this lies over the title page in the +book), the "paste-down," and in most cases of a "tear-off." For the +stronger end papers and in half-leather bindings a cloth joint is used. +Whilst dealing with these end papers, we must not forget the narrow +guard; it is worked on the prepared end paper (as will be shown later) +by folding over, and serves to enclose the title or end page with which +it is sewn. The words joint, guard, and swell may here be more clearly +explained, as they are used very frequently in the bindery. In the first +place, we call the part where back and cover are joined by a sort of +hinge "the joint," also strips of leather, cloth, &c., used for making +this part are called "joints"; secondly, the slightly raised part of the +back, caused by pressing or sewing, is shortly called "the swell"; and +any strips of linen or paper fastened into the back of the book for +hingeing maps, plates, &c., are called "guards."</p> + +<p>For use as end papers, a paper must be selected which suits in quality +and tone the printed paper. Nothing shows lack of taste more than the +use of a blue end paper with a paper of yellow tone. For both back and +front a double sheet is necessary and is cut the required size. A paper +guard, about the width of three fingers, is made from a piece of stout +waste paper and pasted on a narrow margin at the back of the double +leaf, in order to protect it in the joint and also for fastening on the +cover. If there are single leaves to be used up, two of these might be +pasted to each other narrowly on the back and upon this the guard; this +is the so-called double end paper.</p> + +<p>If instead of these only a single leaf is taken, then we have a single +end paper; this is used for cheap school books and generally at the back +only.</p> + +<p>The accompanying sketch shows both these end papers with the small guard +already folded. This folding of the<span class="pagenum"><a name="Page_45" id="Page_45">[Pg 45]</a> </span> guard is not very easy for the +beginner. The leaf is placed face upwards, square in front of the +worker, and a very narrow margin at the back edge bent upwards about 3 +mm. in width, the forefinger and thumb of both hands shaping and bending +the guard, working from the centre to the ends.<a name="Fig_25" id="Fig_25"></a></p> + +<div class="figcenter" style="width: 251px;"> +<img src="images/i_052hb.jpg" width="251" height="39" alt="Fig. 25—Suggestions for single and double end papers." title=""> +</div> +<p class="caption center">Fig. 25—Suggestions for single and double end papers.</p> + +<p>Should the sheet from which the end papers are made be a little wider +than required for the end papers, the tear-off may be folded at the same +time; with double end papers, the leaf which is to be pasted down later +is inserted between fly leaf and tear-off, and therefore is called +"insertion."<a name="Fig_26" id="Fig_26"></a></p> + +<div class="figcenter" style="width: 150px;"> +<img src="images/i_034b.jpg" width="150" height="41" alt="Fig. 26—Suggestion for double end paper with tear-off." title=""> +</div> +<p class="caption center">Fig. 26—Suggestion for double end paper with tear-off.</p> + +<p>If the end papers are to have a cloth joint it must be placed within the +two leaves or, better, pasted in face inwards. Double cloth joints are +no longer used in printed books, as they make the end papers too thick, +and in the subsequent rounding the first sheet is apt to break. The +joint is here also folded on as before.</p> + +<p>Formerly, when linen joints were used, the end paper was simply made by +inserting the strip of cloth and hingeing on the outside leaf about 1 +cm. from the fold. This, however, has many disadvantages, therefore the +end papers are made as explained, then carefully tearing off the outside +leaf in the back in pasting down and cutting it as required it is pasted +on to the board, as will be more fully explained under "pasting down."</p> + +<p>The French paste a double leaf before the first and last sheets after +having pasted a covering leaf around these.<span class="pagenum"><a name="Page_46" id="Page_46">[Pg 46]</a> </span></p> + +<p>For extra work, the following style of end paper is the best; it is used +in England for all high-class work, and in Germany also it has been +adopted by all the first-class firms.</p> + +<p>The end papers consist merely of single leaves the size of the sheet. +These are fanned out at the back to make a small margin and pasted. The +first leaf is then pasted down on the end-paper sheet so as to leave a +margin of about 2 mm.; the second leaf is pasted level with the back. +All end papers are proceeded with in the same way.</p> + +<p>If these are to have a cloth joint it must be pasted on the outside also +only 2 mm. wide. When the end papers are dry, they must be stitched down +along the back, 2 mm. from the edge, with the sewing-machine adjusted to +its longest stitch. It is unnecessary to knot the ends of the +thread—they are cut clean off. When there is no sewing-machine, the +volumes must be overcast by hand. This overcasting is done by inserting +a fine needle near the back of the knocked-up sheets from above and +drawing the thread almost quite through, the second and following +stitches all being made from above. The thread would then appear as in +Fig. 27.<a name="Fig_27" id="Fig_27"></a></p> + +<div class="figcenter" style="width: 251px;"> +<img src="images/i_055.jpg" width="251" height="53" alt="Fig. 27—Overcast end paper." title=""> +</div> +<p class="caption center">Fig. 27—Overcast end paper.</p> + +<p>These end papers are made up before sawing-in and sawn in with the book, +and when it is not possible to stitch them with the machine they must be +sawn in before overcasting, or the sawing would cut the threads.</p> + +<p>Now for the sewing. We stretch the requisite number of cords, which are +secured to the hooks at the top by a simple loop which is easily undone +as soon as it is taken off the hook. At the bottom a double loop is +made, through which a key is passed so as to hold the stretched cord +underneath the moveable board.<a name="Fig_2829" id="Fig_2829"></a><span class="pagenum">[Pg 47]</span></p> + +<div class="figcenter" style="width: 300px;"> +<img src="images/i_056.jpg" width="300" height="73" alt="Fig. 28 and 29—Loops for attaching to frame hooks. and keys" title=""> +</div> + +<div class="caption center"> +<table border="0" cellpadding="4" cellspacing="0" summary="Loops for attaching to frame hooks."> +<tr><td align="center">Fig. 28—Loops for attaching to frame hooks.</td><td align="center"> </td><td align="center">Fig. 29—Loops for taking frame keys.</td></tr> +</table></div> + +<p>The length of the cords is regulated by the thickness of each book, and +as it is possible to sew a number of books at the same time when they +are all sewn the same way, the length of the cords is regulated +accordingly; it also depends upon the kind of books to be sewn. Cheap +books get 3 cm. for every cord on each side more than the thickness of +the book, that is 6 cm. plus the thickness of the book. School books get +still shorter cords. For extra work, where the ends of the cords are +laced through the boards, one should allow double. It is easy to +calculate the length required for a single volume, but rather difficult +for a batch of books varying in thickness; it is then better to measure. +For example, suppose we have to sew a batch of six books, all differing +in thickness but measuring in all 25 cm. high; we would allow for cheap +work: 6 vols., each taking 6 cm. extra lengths = 36 cm. + total height, +25 cm., making 61 cm.; for extra work: 6 vols., each taking 12 cm. extra +lengths = 72 cm. + 25 total height = 97 cm. length of cord.</p> + +<p>The collated batch of books is laid on the bed of the sewing frame as in +holländering (<a href="#Fig_17">Fig. 17</a>), the sheets taken hold of in the same way, and +laid open for sewing. Of course the cords are adjusted to the saw-cuts, +and it is better to push them more to the right than to the left, so as +to give the left arm full play. Here also, as in holländering, the left +hand does the work behind the cords inside the sheet, whilst the right +inserts the needle from the front and again brings it out.<a name="Fig_3031" id="Fig_3031"></a><span class="pagenum">[Pg 48]</span></p> + +<div class="figcenter" style="width: 251px;"> +<img src="images/i_057a.jpg" width="251" height="59" alt="Fig. 30—Suggestion for sewing on four cords." title=""> +</div> +<p class="caption center">Fig. 30—Suggestion for sewing on four cords.</p> + +<div class="figcenter" style="width: 251px;"> +<img src="images/i_057b.jpg" width="251" height="59" alt="Fig. 31—Suggestion for sewing on six cords." title=""> +</div> +<p class="caption center">Fig. 31—Suggestion for sewing on six cords.</p> + +<p>The first and last sheets—called end sheets—are sewn a little +differently from the others, as the needle is here not inserted and +drawn out exactly at the cord but at a little distance from it so as to +allow them to be adjusted afterwards. Sewing<a name="FNanchor_1_1" id="FNanchor_1_1"></a><a href="#Footnote_1_1" class="fnanchor">[1]</a> with us is invariably +begun with the last sheet at the right, working on to the left, and +reversing the process with the following sheet, and so to the end, so +that the thread one way passes from and the other to the worker. With +all other sheets, excepting the end sections, the thread is inserted at +the kettle stitch and brought out at the next cord, round the cord, and +inserted at the same hole, to be brought out again at the next cord, and +so on till the thread comes out at the other kettle stitch and is +inserted in the next sheet to go through the same process. With books +sewn on four cords, it is allowable to skip one of the two middle cords +alternately, so that each time the thread passes on to the right the +right middle cord is skipped, and the left is skipped when the thread +passes in the opposite direction. This facilitates and shortens the work +without taking away from durability or quality. Books on 6 cords may be +treated<span class="pagenum"><a name="Page_49" id="Page_49">[Pg 49]</a> </span> in the same way; the right and left of each pair of cords may +be skipped alternately. It was for this reason that we paid attention to +the distribution of the cords on the back when sawing-in (see <a href="#Fig_23">Fig. 23</a>).</p> + +<div class="footnote"><p><a name="Footnote_1_1" id="Footnote_1_1"></a><a href="#FNanchor_1_1"><span class="label">[1]</span></a> In England, France, and part of Holland, sewing is begun +with the title page.</p></div> + +<p>This method of sewing is known as "end to end," in contradistinction to +"two sheets on." The former is the better method and is essential for +valuable books, unless the sections are exceptionally thin. The latter +is "good enough" (<i>i.e.</i>, not worth much) for the trade and cheap work. +As far as strength is concerned it would do, but a book sewn in this way +does not swell sufficiently in the back to make a proper backing groove.</p> + +<p>It is an old rule in bookbinding that each sheet after it has been sewn +should be pressed down with the needle so that the backs of the sheets +lie close and firm together; this is called "pressing down." Should +this, however, not be sufficient, the back must be knocked firm from +time to time with the dividers or a rule.</p> + +<p>The first and last sheets must be fastened to the one following and +preceding respectively; but in the course of the sewing this enchaining +to the preceding sheets—the so-called kettle stitch—is only necessary +in the case of very thick sections. It is done by passing the needle +through and bringing it out between the two preceding sheets at each end +and thus chaining on the then top sheet to the one lying underneath.</p> + +<p>The two-sheets-on sewing is done by laying open the second sheet on top +of the first after making the first stitch in the first sheet and then +passing the needle through the second sheet, then the third stitch is +made in the first sheet and the fourth in the second sheet. One length +of thread is used for the two sheets. Where the sheets have not been cut +open, the left hand lightly takes the sheets in turn where they have +been cut, a folder is placed in the middle and is<span class="pagenum">[Pg 50]</span> shifted from one to +the other as required. The process is the same whether there are only +three cords or even six.<a name="Fig_32" id="Fig_32"></a></p> + +<div class="figcenter" style="width: 251px;"> +<img src="images/i_059.jpg" width="251" height="93" alt="Fig. 32—Suggestion for sewing two-sheets-on." title=""> +</div> +<p class="caption center">Fig. 32—Suggestion for sewing two-sheets-on.</p> + +<p>It has already been said that several volumes of the same kind can be +sewn on top of each other on the sewing frame; in this case the volumes +must be separated from each other after the sewing is completed.</p> + +<p>The free ends of the cords are untwisted so that they may be scraped +open more easily afterwards, and then one volume after another is drawn +along the cords to the ends until they are twice the length of the free +cords away from each other, which, of course, will vary according to the +subsequent style of binding.</p> + +<p>So then we allow 6 and 12 cm. according to circumstances; but this +length is curtailed to 3 cm. in the cheap school books, because the +shorter the cords the quicker they are scraped open. Every cord is cut +in the middle between the books with the shears, thus separating each +volume from the other. The strands of the loose ends of the cords are +now completely untwisted by inserting the cord in the groove of the +scraper and repeatedly rubbing it up or down with the back of a knife.</p> + +<p>After scraping the cords, the end-paper guards are always pasted down; +the book is laid with the back to the front edge of the table, the first +sheet with the end paper is turned downwards, the end-paper guard is +bent up a little so that it stands away from the sheet, paste it neatly +and carefully, close the section and adjust it so that the sheet in the +end paper is level with the others, but not the end paper itself—this<span class="pagenum"><a name="Page_51" id="Page_51">[Pg 51]</a> </span> +must project a little at the back. When only one finger is required for +pasting it must be the middle finger, so that the forefinger is free +from paste and ready to take hold of anything.</p> + +<p>If stitched end papers are used for extra work, a sheet of paper is laid +on the second sheet so as to leave 3 mm. free, paste this strip and +bring down upon it the once-more closed first sheet, taking care to +square it at the outside with the body of the book.</p> + +<p>The folder should be brought down firmly over the outer sheets after +pasting down so as to ensure the paste sticking.</p> + +<p>If the pasting-on of the joints is not properly carried out, the result +will be that in most cases the book opens badly when finished.</p> + +<p>In half-cloth or other simple bindings, the scraped cords may be pasted +on at once. Bring a little paste (about the size of a pea) upon the +point of a folder under the slightly raised cord, pasting the latter +evenly and neatly upon the paste-down of the end paper so that the +pasted-down strands of the cord lie like a feather. To prevent the +pasted cords sticking to each other, the books are piled up back and +front until dry. In extra work, the cords—which are also longer—must +by no means be pasted on; a piece of waste paper or a cover the size of +the sheet is pasted outside the sections under the cords, level with the +backs. This serves partly as a protection for the end papers and partly +to make a good joint when covering.</p> + +<p>The volumes so prepared are now glued up. They must be knocked up at +head and back; they are then placed with the backs outwards on a board +specially kept for this work—the glueing board—with the fore-edge of +which they must be exactly level. On top must be placed a smaller board +or a heavy piece of iron, likewise level with the book. The book backs +are thus held firmly between the glueing boards,<span class="pagenum"><a name="Page_52" id="Page_52">[Pg 52]</a> </span> the left hand holding +them firmly by pressing on the top, the right hand glueing the backs +with very hot but not thick glue; rub this well in with the point of a +hammer, and after having firmly squeezed the glue out of the brush, use +it for taking off the surplus glue from the backs. An old trick of the +bookbinder is to heat the hammer for this work. It is a bad plan to give +the back a thick coating of glue and then allow it to dry, because it at +once becomes brittle. Some experienced workers place the books between +the glueing boards so as to leave about 1 cm. projecting, as it is +thought that the glue thereby gets better between the sheets; but this +method is out of date and is of no special value. It is, however, of +great importance that the glued book should be laid so that it is truly +square at the head as well as the back, for if this is neglected no +amount of trouble will save the book from being cut out of shape.</p> + +<p>Before passing on to the next chapter we have still to mention the +mechanical contrivances for sewing. For small as well as large +binderies, machines have been invented both for wire stitching and +thread sewing; the former are more generally used, the latter not being +sufficiently perfect in construction to meet all demands for speed and +accuracy. Then also the method of fastening the book in the cover +differs so much from the traditional method that we must still hope for +improvement. When this comes to pass, this machine will then supersede +the wire-stitching machine, with all its unavoidable disadvantages. The +working of the machines is so simple that they are attended to almost +entirely by girls. We refrain from giving descriptions of mechanical +appliances within the limits of a short treatise, as any day may bring +forth new inventions which are certain to effect great changes in this +department. Besides these costly appliances there are also simpler +sewing-machines for small shops, by which books are sewn in very<span class="pagenum">[Pg 53]</span> simple +fashion over steel needles, by means of which the cords may afterwards +be drawn along.<a name="Fig_3334" id="Fig_3334"></a></p> + +<div class="figcenter" style="width: 251px;"> + <a href="images/i_062l.png"> + <img src="images/i_062a.jpg" width="251" height="230" + alt="Fig. 33—Thread-sewing machine."> + </a> +<span class="caption">Fig. 33—Thread-sewing machine.</span> +</div><br> +<div class="figcenter" style="width: 251px;"> + <a href="images/i_062bl.png"> + <img src="images/i_062b.jpg" width="251" height="196" + alt="Fig. 34—Wire-sewing machine."> + </a> +<span class="caption">Fig. 34—Wire-sewing machine.</span> +</div> + +<p>As these machines demand very large saw-cuts, they can only be used for +trade work and any cheap lines. We only mention them to draw attention +to their existence. Unprinted paper and music are sewn on tapes as well +as cords. This method of sewing is described in Chapter IX.<span class="pagenum"><a name="Page_54" id="Page_54">[Pg 54]</a> </span></p> + +<br><hr style="width: 45%;"> + +<h2><a name="CHAPTER_III" id="CHAPTER_III"></a>CHAPTER III.</h2> + +<h3><span class="smcap">Cutting, Rounding, Backing.</span><a name="Fig_35" id="Fig_35"></a></h3> +<div class="figcenter" style="width: 300px;"> + <a href="images/i_063l.png"> + <img src="images/i_063.jpg" width="300" height="335" + alt="Fig. 35—Rotary guillotine."> + </a> +<span class="caption">Fig. 35—Rotary guillotine.</span> +</div> + +<p>In nearly all cases the book is trimmed after glueing, and it is best to +do this before the glue is quite set. Even in extra work books are +nowadays trimmed on three sides, that is, before the book is rounded +each side is cut one after the other. This method has the advantage that +it is quicker, that the top and bottom corners of the round fore-edge<span class="pagenum"><a name="Page_55" id="Page_55">[Pg 55]</a> </span> +cannot break, and that it is easy to treat every side during the process +of marbling.</p> + +<p>Of course, in the best work the book is first cut at the front, rounded, +pressed, and then cut top and bottom.</p> + +<p>Under present conditions we might completely abandon the old method of +trimming with the plough, for, although this is a most valuable tool, it +would not pay to use it now, and the shops where it is still in use are +few and far between; besides, our German machines now do the work so +thoroughly and accurately that we are able to execute the highest class +of work by their aid.<a name="Fig_36" id="Fig_36"></a></p> +<div class="figright" style="width: 200px;"> + <a href="images/i_064l.png"> + <img src="images/i_064.jpg" width="200" height="268" + alt="Fig. 36—Lever guillotine."> + </a> +<span class="caption">Fig. 36—Lever guillotine.</span> +</div> + +<p>The machines worked by a lever are very suitable for small shops and +small books. Rotary action is for heavier work and is more suitable +where both heavy and light work have to be done.</p> + +<p>The fore-edge is generally trimmed first; the back of the book is +carefully adjusted to the "back gauge," the back gauge is so adjusted by +moving backwards and forwards that the knife comes exactly upon the +point marked beforehand. The first principle to be observed in trimming +is that as little as ever possible should be taken off the book. +Measuring and marking for trimming are done with the dividers; the +latter is called "marking for cutting." When the back gauge has been +adjusted so that the points lie directly under the knife, the clamp +which holds the book in<span class="pagenum">[Pg 56]</span> position is screwed down and the machine set in +motion. The book must be cut smooth and quite free from any jaggedness, +and if this has not been accomplished the knife must be ground or, at +least, well sharpened.</p> + +<p>Something must be done in trimming top and bottom to prevent the groove +at the back from receiving too much pressure. The simplest means is to +glue a thick board on the under side of the clamp. If a piece of stout +cloth has been pasted to this board, it will afterwards be easily +removed from the clamp if it is lightly glued on at two places only. If +cloth is not used, pieces of the board will adhere to the clamp and +cause no little inconvenience.</p> + +<p>Instead of this, there are metal plates sold which are fastened to the +clamp in a simple way, either by screws or springs, and they are just as +simply removed.</p> + +<p>The bottom edge has to be cut first, as one is thus able to adjust the +head—which, of course, must be rectangular—against the back gauge and +then to make the bottom edge parallel. After cutting this edge, the book +is turned round and the bottom edge adjusted on the back gauge so as to +get the top edge ready for cutting. Whilst doing this, care must always +be taken that the book is placed under the clamp so that the arrangement +made for saving the groove from pressure is effective.<a name="Fig_37" id="Fig_37"></a></p> + +<div class="figcenter" style="width: 251px;"> +<img src="images/i_065.jpg" width="251" height="37" alt="Fig. 37—Top edge arranged for trimming when trimming +three edges." title=""> +</div> +<p class="caption center">Fig. 37—Top edge arranged for trimming when trimming +three edges.</p> + +<p>As our machines are made to cut from left to right, the book back must +be on the left.</p> + +<p>Very often a book contains so many folded plates that it is considerably +thinner in some places than at others. These thin places must be +properly packed with paper or strips of board, otherwise the knife is +sure to tear or jag, no matter<span class="pagenum"><a name="Page_57" id="Page_57">[Pg 57]</a> </span> how sharp it may be. This packing may be +left in the book until the book is quite finished and then taken out.</p> + +<p>If any fibrous matter has stuck to the bottom sheets through cutting on +a much-used bed, it must be removed with a very sharp knife.</p> + +<p>The trimmed volumes are "rounded," <i>i.e.</i>, they are rounded and the +groove made at the back to which the boards have to be fitted. For this +reason the grooves must be made to suit the thickness of the boards to +be used.<a name="Fig_38" id="Fig_38"></a></p> + +<div class="figright" style="width: 250px;"> +<img src="images/i_066.png" width="250" height="245" alt="Fig. 38—Rounding the book." title=""> +<span class="caption">Fig. 38—Rounding the book.</span> +</div> + +<p>To round a book, slightly damp its glued back, place it on a firm stone +or metal bed, and knock it round with a hammer. Properly speaking the +process is as follows: The left hand takes hold of the back of the book +lying flat before the worker and works it into a round form, the right +hand helping all the time by beating it along the back from one end to +the other.</p> + +<p>In this way each side is treated alternately until the back is evenly +rounded. The rounding of the fore-edge should be equal to one-third of a +circle.</p> + +<p>Books that have been hammered so much that they fall straight from the +centre towards both sides are called "over rounded"; if, on the +contrary, the book is round at the sides and almost straight in the +middle the book is called "flat rounded." The latter occurs when the +thread used in sewing has been too thin or held down too much (see page +37). Great care must be taken to avoid what is called springing a +section—this is generally caused by a break in the glued<span class="pagenum"><a name="Page_58" id="Page_58">[Pg 58]</a> </span> back; but it +is almost impossible to round a book perfectly if the sections are very +thick or if it contains many pasted-in plates.</p> + +<p>There are now very useful machines for rounding books, also hand +machines. The work connected with these consists simply in turning the +book a few times, pushing the back up to the rollers each time.<a name="Fig_39" id="Fig_39"></a></p> +<div class="figleft" style="width: 251px;"> + <a href="images/i_067l.png"> + <img src="images/i_067.jpg" width="251" height="285" + alt="Fig. 39—Rounding machine."> + </a> +<span class="caption">Fig. 39—Rounding machine.</span> +</div> + +<p>When the book is properly rounded, it is "backed," that is, it is so +placed between backing boards that they are away from the back just as +much as is required for the groove, the width of the latter depending +upon the thickness of the boards; a small thin volume gets thin boards +and therefore a small groove; a thicker volume requires thick boards, +and, of course, a deeper groove. The made groove should be a little +deeper than the board set in it. The book and backing boards are placed +in a wooden press, screwing up by hand and once more carefully +adjusting. To do this, the press is first placed lengthwise on the table +so that one end projects a little over the front edge of the table; the +evenness of the rounding is then perfected—one hand at the back and the +other at the front edge pushing and adjusting. The better and truer the +book has been rounded before laying in the boards the less there will be +to do when placed in the press. If the rounding is correct, the head and +tail must be examined to see that they are exactly rectangular, for the +book may have been knocked untrue, and the evenness of the +grooves—which are easily disturbed—is also examined.<span class="pagenum"><a name="Page_59" id="Page_59">[Pg 59]</a> </span></p> + +<p>Backing and rounding is the most important work as far as regards the +appearance of the book when finished; it must be done with the greatest +exactitude and requires much practice. Although it is hardly +perceptible, yet the great difficulty lies in the book itself being so +very easily shifted.</p> + +<p>When the book is placed in the press without a fault it is screwed up as +tightly as possible with the screw key, and through this the grooves +already project over the edges of the backing boards; but a sharp groove +can only be obtained by the help of the hammer.</p> + +<p>The hammer, however, must not be used blindly on the back, but by +lightly knocking, blow by blow, the first and last 4-6 sheets must be +brought over the edges of the boards. This done, the whole of the back +is well pasted, and after remaining thus a short time it is then rubbed +with the point of the hammer along the sheets until all superfluous glue +is soaked and scraped off. With a handful of paper cuttings the back is +rubbed smooth and clean. The use of a toothed <i>cachir</i> iron is strictly +forbidden, but the round side of this tool may be used instead of the +hammer.<a name="Fig_40" id="Fig_40"></a></p> +<div class="figright" style="width: 251px;"> + <a href="images/i_068l.png"> + <img src="images/i_068.jpg" width="251" height="289" + alt="Fig. 40—Backing machine for small shops."> + </a> +<span class="caption">Fig. 40—Backing machine for small shops.</span> +</div> + +<p>For backing, we have also a useful machine—the backing machine. For +small shops it is made for clamping only, and the making of the groove +is done with the ordinary hammer. For large shops this machine has a +roller going right across the back which forms the groove down each +side.<a name="Fig_41" id="Fig_41"></a></p> +<div class="figleft" style="width: 251px;"> + <a href="images/i_069al.png"> + <img src="images/i_069a.jpg" width="251" height="350" + alt="Fig. 41—Backing machine for large shops."> + </a> +<span class="caption">Fig. 41—Backing machine for large shops.</span> +</div> + +<p>Valuable books are either trimmed at the front and at once backed or +they may be backed before trimming. This is generally done with bulky<span class="pagenum">[Pg 60]</span> +books, as they are liable to throw out a section, and this danger is +lessened by backing first. The work of backing remains the same. If the +fore-edge has already been trimmed, care must be taken that the grooves +do not suffer during trimming after backing. One way of effecting this +is to lay the book on a special cutting board with the edge up to the +groove, or by making use of the arrangement on the clamp already +described, and adjusting the groove of the book to the blocks fixed on +the clamp.</p> + +<p>Should the fore-edge not have been cut, the book must again be knocked +straight after backing; to do this a strong cord is tied round the book +about 1-1/2 cm. from the back, the book is then laid upon a firm bed, +and the back again knocked straight; this work is called "tying up."<a name="Fig_42" id="Fig_42"></a></p> + +<div class="figcenter" style="width: 251px;"> +<img src="images/i_069b.jpg" width="251" height="51" alt="Fig. 42—Backed book arranged for trimming." title=""> +</div> +<p class="caption center">Fig. 42—Backed book arranged for trimming.</p> + +<p>It facilitates the work if the book is taken up and lightly held in the +left hand whilst the right holds the hammer and knocks the round inwards +until the book is once more square.<span class="pagenum">[Pg 61]</span></p> + +<p>The squared book is now trimmed, and it is not until the trimming is +finished that the cord is loosened.</p> + +<p>In pressing, several volumes of the same size can be done in the hand +press at one and the same time.<span class="pagenum"><a name="Page_62" id="Page_62">[Pg 62]</a> </span></p> + +<br><hr style="width: 45%;"> +<h2><a name="CHAPTER_IV" id="CHAPTER_IV"></a>CHAPTER IV.</h2> + +<h3><span class="smcap">Marbling, Gilding, &c., the Edges and Headbanding.</span></h3> + + +<p>The edges of a book are nearly always finished off in some way or +another, as the plain white edges would quickly become soiled. As a +matter of fact, the binder always uses a covering of gold or colour for +this purpose, and care should be taken that this way of treating the +edges is decorative and not the reverse.</p> + +<p>In small binderies the edge is most usually sprinkled. A small brush +with a handle (such as is used for blacking shoes) is dipped into a very +thin coloured liquid and rubbed over a fine sieve which is fixed in a +frame. The sieve is kept at sufficient distance from the edges of the +book to allow the little drops of colour to fall like a fine rain. For +this work the book is screwed up in the press (which is laid flat) by +means of the press-jack. As a sprinkling colour, nut-wood stain thinned +with water is used, or indigo, carmine, Prussian blue, mahogany brown, +green cinnabar, all well diluted with water, with the addition of a +little paste and borax or a few drops of dilute carbolic to prevent the +paste turning sour; aniline dyes have a common appearance. The sprinkle +must fall very finely upon the edges, therefore the first large drops +should be taken out of the brush by giving it a few preliminary rubs +over the sieve.</p> + +<p>A few variations are made in sprinkled edges by scattering damp sawdust, +sand, or bran on the edges before sprinkling,<span class="pagenum"><a name="Page_63" id="Page_63">[Pg 63]</a> </span> thus producing a coarser +kind of sprinkling. Similarly rice, barley, even starch or drops of wax +are used. All these edges are out of date and in really good workshops +are every day falling more and more into disuse, preference being given +to marbling upon a sized ground.</p> + +<p>For the production of even marbling an edge-marbling roller has recently +been brought out.</p> + +<p>Rubber rollers—one or two—together with the automatic colouring +rollers bearing aniline dyes mixed with glycerine, are made up into a +handy contrivance by means of which smooth coloured edges can be rolled +over. These edges are passable only when carefully and skilfully +executed; as a rule they look coarse and common and are taken up only by +badly equipped shops. Marbling rollers can be used for comb marbling as +well as for small veined marbling.</p> + +<p>We may say that the coloured edge is the oldest style.</p> + +<p>Earth colours which cover well—cinnabar<a name="FNanchor_2_2" id="FNanchor_2_2"></a><a href="#Footnote_2_2" class="fnanchor">[2]</a> (red or green), carmine, +chrome yellow, graphite, bismuth, and also other colours that cover +well, indigo, carmine, and Prussian blue—are ground to a fine powder +and thoroughly mixed with water and a little paste or gelatine so that +the edges may be evenly covered.</p> + +<div class="footnote"><p><a name="Footnote_2_2" id="Footnote_2_2"></a><a href="#FNanchor_2_2"><span class="label">[2]</span></a> Cinnabar if not <i>red</i> must be a preparation with other +colour.—<i>Trans.</i></p></div> + +<p>Only printed books are put in the press, and in this case they must +first be rubbed down with alum water. After about five minutes the +colour may be laid on. Hog's-hair brushes are used for this. Recently, +eosin has been used to colour red and picric acid for yellow, both well +diluted with water.</p> + +<p>The paste edge is a variety of the coloured edge; it is produced by +loading paste with a very strong colour so that it covers well when laid +on. With the blunt point of a stick, a bluntly pointed cork, or even the +finger-tip, figures may be<span class="pagenum"><a name="Page_64" id="Page_64">[Pg 64]</a> </span> traced in the colour when laid on, and then +the figures may be brought out better by going over the lines with a +pointed stick. The work demands a skilled draughtsman if a good effect +or something more than the very simplest design is desired.</p> + +<p>The book must be pressed for pasting the edges, and the paste colour +must not be laid on too thickly or it will spring off when dry.</p> + +<p>Coloured as well as paste edges will take gold tooling and afford +considerable scope to the skilful and thoughtful workman.</p> + +<p>The finest way of finishing edges and the one allowing greatest variety +of treatment is known as marbling; this is a special process.</p> + +<p>Formerly regarded as a secret art, it is now an easily acquired branch +of our work, thanks to the careful experiments and excellent +demonstrations of the master bookbinder, Herr Joseph Halfer, of Buda +Pesth.</p> + +<p>The whole process of marbling depends upon the peculiarity possessed by +colours of floating upon a sized surface when they are mixed with +oxgall, and a colour containing more gall forcing off the one first +applied. Besides, the colours may be drawn about with a pencil or stick +without their mixing. If the smooth edges of a book are brought into +contact with such a floating surface-colour they will take up the +colours completely.</p> + +<p>Ground and colour must each have certain fixed degrees of consistency, +and the atmosphere both in and out of doors has also a great influence +upon the work.</p> + +<p>The prepared body, shortly known as "the body," is at present always +composed of boiled Carrageen moss. To every litre<a name="FNanchor_3_3" id="FNanchor_3_3"></a><a href="#Footnote_3_3" class="fnanchor">[3]</a> of water exactly 12 +g. are added and the liquid<span class="pagenum"><a name="Page_65" id="Page_65">[Pg 65]</a> </span> is put in a saucepan, which is never used +for any other purpose, and placed on the fire, great care being taken to +catch it just at boiling point or it will all boil over. At the right +moment take the saucepan from the fire and strain the contents through a +hair sieve, what remains being thrown away as useless. The body may be +used the next day, but for figured edges it is better after having been +kept three days, and for veined marbling five days. The vessel +containing the body must be kept covered so as to exclude all dust.</p> + +<div class="footnote"><p><a name="Footnote_3_3" id="Footnote_3_3"></a><a href="#FNanchor_3_3"><span class="label">[3]</span></a> Not quite a quart.</p></div> + +<p>Gum tragacanth (known as "gum dragon") can also be used as a body, but +Halfer's colours are not intended to be used with this.</p> + +<p>A marbling trough to contain the body is used whilst working; it is made +of zinc plate, is about 15 cm. in width, 50 cm. in length, and 3 cm. in +depth, and has a sloping partition soldered near one end, and the colour +not taken up is drawn into the division thus made.</p> + +<div class="figcenter" style="width: 251px;"> +<img src="images/i_074.jpg" width="251" height="41" alt="Marbling trough diagram" title=""> +</div> + +<p>A bowl, about 6 cm. across the top, is kept for each colour, and also a +hog's-hair brush and a birch-twig brush.</p> + +<p>A small bundle of birch twigs is tied round with thread, leaving about 4 +cm. of the twigs free, the thickness of the lowest part tied not +exceeding 1 cm. The bristles of the brush are tied back so as to form +loops and held awhile in boiling water so that they retain their shape +after drying and untying. With a brush made up in this way, drops may be +laid on anywhere.</p> + +<p>For all drawn-out edges only bristle brushes are used, whilst for all +other edges a brush is used only for laying on the first colour. For +some edges a wide brush is used, so that the whole trough can be filled +at one blow; a carpet brush with a short handle is most convenient to +use.<span class="pagenum"><a name="Page_66" id="Page_66">[Pg 66]</a> </span></p> + +<p>A little stick for tracing the colours is also necessary—a butcher's +skewer is as good as anything. Besides this, the colours are drawn by +combs of various widths; these are easily made by glueing pins with +their heads at fixed distances between two strips of mill-board: the +result is a tool resembling a comb. All requisites can be conveniently +kept in a little wooden box together with the colours. Nowadays only +Halfer's ready-made colours are used.<a name="Fig_43" id="Fig_43"></a></p> +<div class="figcenter" style="width: 300px;"> + <a href="images/i_075l.png"> + <img src="images/i_075.jpg" width="300" height="165" + alt="Fig. 43—Marbling outfit."> + </a> +<span class="caption">Fig. 43—Marbling outfit.</span> +</div> + +<p>Any one wishing to learn the process of marbling edges would be wise not +to attempt all the styles at once, but should be content to learn one +before proceeding to another. We will commence with "comb" marbling, +also known as "feather" marbling.</p> + +<p>When marbling is to be done, the colours must always be tested first. A +little colour is shaken into each bowl and its brush placed with it, and +one or two drops of prepared oxgall added to each colour so as to make +the colour float on the surface.</p> + +<p>One prepares one's own oxgall. An ox gall in the gallbladder is procured +from a butcher, a glass funnel is placed in a bottle which has been +weighed beforehand, and the bottom of the gall bladder is pierced so +that the bladder empties its contents into the bottle. After finding the +weight of the gall, add to the weight of the gall alone one-sixth and +pour into it spirit of wine until the weight is equalized;<span class="pagenum">[Pg 67]</span> shake +thoroughly and strain the mixture, which will now be quite clear and +ready for use.</p> + +<p>The colours, with their brushes, are placed in the order in which they +are to be used, beginning with the darkest and finishing with the +lightest.</p> + +<div class="figright" style="width: 251px;"> +<img src="images/i076.jpg" width="251" height="110" alt="s—black; b—blue; r—red; yellow in centre." title=""> +<span class="caption center">s—black; b—blue; r—red; yellow in centre.</span> + +</div> + +<p>A drop of colour is let fall from the black brush upon the body, the +surface of which had previously been drawn off with a strip of paper; +the surface of this drop must be about the size of a crown piece. If +part of the colour sinks to the bottom, the body is too thin or the +colour too thick, or the drop was too large and could not spread quickly +enough; in the latter case the surplus colour will be seen lying at the +bottom and will have no connection whatever with the colour on the +surface; but if a cloudy connection can be traced from the surface to +the bottom then the body has already become sour and in most cases unfit +for use. If the colour does not retain its smooth outlines and becomes +jagged, it also shows that the body is too old. If, however, the drop +extends as desired and shows none of the faults above mentioned, a drop +of blue colour is let fall in the centre of the first, which drives out +the first drop in the form of a ring; when it has not this effect, but +strongly contracts again, a drop of gall must be added, the colours +wiped off to the sloping partition, and the whole process repeated. If +the action of the colour was too strong, a little undiluted colour must +be added. If the result is satisfactory, a drop of red is added to the +blue. The colour scheme is seen in the accompanying drawing. Lastly, +yellow is dropped into red, and black is thereby reduced to a very thin +ring.</p> + +<p>Before each new sprinkling, the old layer of colour must be wiped off. +To do this, cut strips of stout waste paper<span class="pagenum"><a name="Page_68" id="Page_68">[Pg 68]</a> </span> about two fingers in width +and a little longer than the trough is wide. The edge of the strip is +placed slantingly at the end of the tank in the surface of the body and +the surface colour drawn off, at the same time lightly pressing the ends +of the strip against the sides of the trough.</p> + +<p>When the colours are satisfactory, the little stick is traced in and out +amongst them. If too much colour follows the stick, the body is too +thick; only a narrow line of colour must follow the stick.</p> + +<p>If the colours are thus correctly prepared, the whole trough is +sprinkled in the following manner: Along the middle of the trough the +darkest colour is sprinkled in what we might call links, that is, each +drop is linked to the one preceding.<a name="Fig_44" id="Fig_44"></a></p> + +<div class="figcenter" style="width: 251px;"> +<img src="images/i_077a.jpg" width="251" height="113" alt="Fig. 44—Suggestion for sprinkling colour." title=""> +</div> +<p class="caption center">Fig. 44—Suggestion for sprinkling colour.</p> + +<p>The second colour is sprinkled on in the same way; one circle, however, +is on the right and the other on the left of the centre colour. Into +each drop of the second colour let a drop of the third and then of the +fourth colour fall.</p> + +<div class="figleft" style="width: 50px;"> +<img src="images/i_077b.png" width="50" height="27" alt="Coulour tracing diagram" title=""> +</div> + +<p>The colours must then be traced crosswise with the stick in this form +and then likewise with the comb. Neither stick nor comb should be dipped +more than about 2 mm. below the surface, otherwise the body is set in +motion and the colours disarranged.</p> + +<p>The combs should not be made too fine, 30 to 35 teeth for every 10 cm. +is the best width and sufficient for most cases. If the comb is drawn +back again from the other end it produces drawn-back marbling; this is +rarely applied.<span class="pagenum"><a name="Page_69" id="Page_69">[Pg 69]</a> </span></p> + +<p>The finished comb marbling can be still further varied if figures are +traced in it with the stick as shown in Fig. 46.<a name="Fig_4546" id="Fig_4546"></a></p> + +<div class="figcenter" style="width: 350px;"> +<img src="images/i_078a1.png" width="350" height="176" alt="Fig. 45—Comb marbling." title=""> +<span class="caption">Fig. 45—Comb marbling.</span> +</div><br> +<div class="figcenter" style="width: 200px;"> +<img src="images/i_078a2.png" width="200" height="81" alt="Fig. 46—Suggestion for curl marbling." title=""> +</div> +<p class="caption center">Fig. 46—Suggestion for curl marbling.</p> + +<div class="figright" style="width: 200px;"> +<img src="images/i_078b.png" width="200" height="81" alt="Fig. 46—Suggestion for curl marbling." title=""> +</div> +<p>If a double comb is made—one that allows two combs to pass each other, +their teeth being 2 cm. apart—bouquet or peacock and eye marbling can +be produced. The double comb is drawn over the length of the trough, at +the same time moving the two combs up and down evenly. This motion +causes the colours to assume the form shown in the accompanying +illustration.</p> + +<p>Bouquet or peacock marbling is produced by drawing the double comb +through the finished comb marble design, and if the double comb is used +immediately after the cross tracing with the stick, eye marbling is the +result.<span class="pagenum"><a name="Page_70" id="Page_70">[Pg 70]</a> </span></p> + +<p>With a little thought it would be easy to invent other fancy designs, +but these are better applied to paper, as trimmed edges are more +beautiful and effective when the marbling is of simpler design.<a name="Fig_4748" id="Fig_4748"></a></p> + +<div class="figcenter" style="width: 350px;"> +<img src="images/i_079a.png" width="350" height="174" alt="Fig. 47—Bouquet or peacock marbling." title=""> +<span class="caption">Fig. 47—Bouquet or peacock marbling.</span> +</div> +<br> +<div class="figcenter" style="width: 350px;"> +<img src="images/i_079b.png" width="350" height="180" alt="Fig. 48—Eye marbling." title=""> +</div><p class="caption center">Fig. 48—Eye marbling.</p> + +<p>Large marble, called also Turkish marble, is produced as follows, using +the same arrangement of colours. Only the<span class="pagenum"><a name="Page_71" id="Page_71">[Pg 71]</a> </span> first colour is laid on +ringwise; all other colours are scattered in smaller drops from brushes. +A darker colour is chosen for the last—brown, blue, olive, grey—to +which is added a few more drops of gall and as much spirit of soap +(<i>spiritus saponatus</i>), as sold by the druggists. This last colour is +prepared in a larger and shallow basin. The largest brush is taken with +the hand and dipped, shaken out a little, and then lightly knocked on +the left hand so as to sprinkle the colour. The drops will fall in a +dense shower, and, owing to their extra impetus, will drive together the +preceding ones, and yet they will form the principal colour in the +design. If it is desired to have veins of white in the design, a few +drops of gall should be added to a little water in a bowl and used as +any other colour; the same applies when using white in comb marbling. In +a similar manner the so-called Kremser style of marbling is produced, +but fewer colours are then used, generally only black and red, red and +blue, brown and blue, green and red, at the end sprinkling a little of +the strong principal colour to which, besides the spirit of soap, a drop +of pure stone oil—not petroleum—from the chemist has been added. As +last colour, blue grey (black with a little blue), brown, or grey is +used.</p> + +<p>Recently, a sort of paper termed Trichinal marble has been very +prominent on the market. Black and light brown or red and light brown or +black, red, and light brown, or white, are all sprinkled on with a +brush, length (not cross) wise drawn through, and then grey with a few +drops of turpentine (but very driving) is sprinkled on with a small +brush. The single drops have ragged edges and produce a peculiar effect.</p> + +<p>Thin-veined or French marbling is done upon the same ground, though it +can also be done on a somewhat thinner body. The colours, however, are +diluted by 50% water, and, consequently, more gall is added. As a rule, +only two<span class="pagenum"><a name="Page_72" id="Page_72">[Pg 72]</a> </span> colours are used; blue, red; brown, blue; brown, green; black, +red; black, blue. The first colour is laid on in rings with a brush and +must be strong enough to spread over two-thirds the width of the trough; +the second colour is sprinkled over with a little birch broom in drops +that spread out to the size of a half-crown. Lastly, the so-called +sprinkling-water is sprinkled over with one dash from the large brush as +already explained. Sprinkling-water consists of two parts water and one +part spirit of soap. The small veins must be driven quite close together +and the eyes made by the sprinkling-water must not be larger than a +small pea.</p> + +<p>It should be observed that for this kind of marbling only the darker +shade of red is to be taken, as the light carmine lake colour sinks and +does not give a fine effect. India red is best of all.</p> + +<br> + +<p>The sprinkled colours are first tested with strips of paper; cuttings of +clean note-paper are saved for this purpose. The edges of a book can be +marbled only when the book is level or straight, therefore they must be +marbled either before rounding or the book already rounded must be +levelled by knocking it on a stone or metal slab. In all cases the +marbling is done—both with papers and books—by dipping from one corner +to the other diagonally opposite, but never deeper than just sufficient +to take off the layer of colour. To prevent the colour from getting +between the leaves, the edges are held between zinc plates, which must +be dried each time after using. To make the paper or edges take the +colours more readily and to prevent any subsequent running off, the +edges are lightly washed down with alum water. This wash is made by +boiling 100 g. of alum in 1/2 litre of water and using it solely for +this work.</p> + +<p>The alum solution is laid on with a sponge, with which the<span class="pagenum"><a name="Page_73" id="Page_73">[Pg 73]</a> </span> edges are +washed over. The moisture must have thoroughly soaked in, therefore it +is necessary to do it 10 minutes before marbling.</p> + +<p>If, however, the edges have become thoroughly dry they will take the +colours badly. This occurs in from 20 to 30 minutes, according to the +temperature. Marbling can only be done in a warm room where the +temperature is equable and where there is no dust.</p> + +<p>The marbling bath must be of the same temperature as the room. The body +must be skimmed each time before sprinkling the colours, but the colours +must be sprinkled on immediately afterwards.</p> + +<p>An excellent treatise on the work of marbling edges has appeared under +the title: <a name="FNanchor_4_4" id="FNanchor_4_4"></a><a href="#Footnote_4_4" class="fnanchor">[4]</a><i>Fortschritte der Marmorirkunst. Von Joseph Halfer. +William Leo, Stuttgart.</i></p> + +<div class="footnote"><p><a name="Footnote_4_4" id="Footnote_4_4"></a><a href="#FNanchor_4_4"><span class="label">[4]</span></a> The Development of the Art of Marbling.</p></div> + +<br> + +<div class="figright" style="width: 101px;"> +<img src="images/i_082.jpg" width="101" height="15" alt="Pressing Board diagram" title=""> +</div> + +<p>Gilding edges takes up most time when only occasional books are to be +done. The fore-edge can be treated either flat or round. In every case +the book must be placed in the press within boards. These boards are +narrow strips, about 1/2 cm. thick and up to 5 cm. in width; they must +be of equal thickness and bevelled only on long side, the edge itself +must be rounded.</p> + +<p>Many makers send out boards bevelled right from one side to the other. +This kind is very unsuitable and has many disadvantages. The boards must +not be made from wood of very open grain, and firs and oaks must not be +used. The boards are to be somewhat longer than the edge about to be +treated, so that the edge may be as firm and tight as possible and at +the same time easy to work upon; two outer boards are added to those +regularly used, as shown in Figs. 49 and 50.</p> + +<p>The inner boards are quite flush with the book: the latter must on no +account stand back. The outer boards are<span class="pagenum"><a name="Page_74" id="Page_74">[Pg 74]</a> </span> about 3 mm. behind the others; +the book is so placed in the press, and here again the book and boards +must be exactly level with the press cheeks. The press is then screwed +up as tight as possible. If the inner boards have not perfectly straight +edges they must be planed down.<a name="Fig_4950" id="Fig_4950"></a></p> + +<div class="figcenter" style="width: 350px;"> +<img src="images/i_083.jpg" width="350" height="115" alt="Figs. 49 and 50—Arrangement of flat and rounded edges." title=""> +</div> +<p class="caption center">Figs. 49 and 50—Arrangement of flat and rounded edges.</p> + +<p>The edges are to be scraped down quite smooth with a scraper or, if +necessary, with a knife; the scraper must not be sharpened for this +purpose as the carpenter sharpens his tools, that is, not to a cutting +edge but as though it were for carving, until a bevel (or turned edge) +of about 3 mm. has been ground. The edge thus gets a turned edge, with +which the book is scraped. If it should cease to "take," the old edge is +rubbed down with a steel and a new one made by a few firm strong +rubbings. The edge should be wetted a little to prevent its heating. +Flat edges are scraped with a flat scraper, rounded edges with one +suitably rounded. In this case the round of the blade must be more +decided than that of the edges, as it would otherwise be impossible to +get into all parts of the edges. Scraping with pieces of glass is an +antiquated, clumsy method.</p> + +<p>When scraping, the press should lie flat on the table edge, the other +end being supported by the press-jack. In scraping, the blade is held in +both hands, scraping away from the worker, the scraper sloping forwards. +The press must be made immovable. Scraping is continued until all places +have been gone over and the whole is perfectly smooth<span class="pagenum"><a name="Page_75" id="Page_75">[Pg 75]</a> </span> and even. When +this is accomplished, the edges are thinly coated with paste, which is +well rubbed in along the sheets with a bundle of waste paper until the +edges look as if burnished. It is advisable to damp the edges before +scraping, as the blade then takes hold more uniformly.</p> + +<p>Then bolus is mixed with glair as a body colour, laid on sparingly, very +evenly, and free from streakiness, using a thick hair brush for the +purpose. Bolus is sold to the trade ready prepared under the name +"Poliment." Some time before using, it should be scraped into a suitable +vessel and mixed with glair. The latter is prepared by adding the white +of an egg to 1/4 litre of water and beating to a froth. It is then +strained through a piece of linen or, better, through a filtering paper.</p> + +<p>After the bolus ground has dried (which takes a few minutes) the gold is +laid on. There are various methods of doing this. The surest and +quickest way is to lay it on with the gilder's tip.</p> + +<p>A row of long badger hairs is glued between two pieces of cardboard; +this is drawn a few times over the hair of the head, which makes it take +the gold easily. Gilders' tips are to be had at any colour dealer's. +Gold is taken from the gold book, laid upon the gold cushion, and cut +into suitable strips with the gold knife. The gold cushion consists of a +piece of calf stretched raw side out on a board. Between the leather and +the board there is placed a pad of cotton wool, and over the wool a pad +of blotting-paper. The gold knife is a thin, pliant, two-edged knife +without a sharp edge, in fact it is better to blunt the fore-edge from +time to time by rubbing it on a polished steel. If the knife is too +sharp it will cut the leather cushion. Taking the gold from the book +will not be found a very easy task. The top leaf covering the gold is +turned back, the book with the uncovered leaf of gold laid on the +cushion, and the book slowly lifted up. The<span class="pagenum"><a name="Page_76" id="Page_76">[Pg 76]</a> </span> gold-leaf remains flat upon +the cushion and may be cut with the knife as required. If a draught has +turned the gold-leaf over or made it lie unevenly, it may be righted by +lightly tapping with the knife on the cushion near the gold; careful +breathing on the centre of the leaf will help in more awkward cases—the +rest must be learned by practice. Never attempt to take hold of +gold-leaf with the fingers; only the experienced workman knows how to +carry gold-leaf with a finger.</p> + +<p>For gilding the edges the deep red gold is always used, or else the +so-called orange gold, which is somewhat lighter in tone, but never the +lemon or green gold.</p> + +<p>For flat gilt edges the gold is cut about 3 mm. wider than the book and +into as many strips as would make up the length of the edge if joined +together.</p> + +<p>Before laying on the gold, the bolused edge is brushed down with a hard +clothes-brush to remove all hair, dust, &c. Glair is now liberally +applied with a thick hair brush, laying it on separately for each strip. +The gold is now lifted from the cushion with the gilder's tip so that it +very slightly projects over the end of the brush and is transferred to +the wet edges. The tip is brought to within 1 cm. of the surface of the +edges and with a quick motion the whole surface of the gold is at once +brought into contact with the glaired edges, which will instantly take +it up quite greedily. The gold slightly overlaps on to the inner boards. +In this one continues, preparing the edge for each fresh strip and +laying on each strip so that it slightly overlaps the other until the +whole length is covered with gold. If the gold should be injured in any +way, the press must be tilted so as to allow a little glair to run under +the gold to the spot and then a larger piece is laid over the faulty +place. When it is seen that all parts are completely covered, the +press-jack is put aside, the press is taken by the screws between the +beams and raised<span class="pagenum"><a name="Page_77" id="Page_77">[Pg 77]</a> </span> high overhead so that the gilded part is turned +downwards. One end is carefully lowered until the glair has run to one +side and dripped off. As soon as the greater part of the moisture has +been removed, the press is either placed upright with the edge to the +wall and head downwards or it is laid across the table where it will not +be disturbed, with the head of one screw on the table edge. In this way +the moisture runs off quicker, as the whole length of the edge drains +together. When dry, the edges are burnished, and it is in seizing the +right moment to do this that the clever finisher shows his skill. The +first test is made on the boards. If the gold comes off on scratching +the portion on the inner board with the finger-nail, the edge is still +too damp; if the scratching makes it shine, it will be all right. The +experienced worker can trace the progress of drying with more certainty +by breathing on the edges; the slowness or rapidity with which the +breath disappears points to the dry or moist state of the edges.</p> + +<p>When it is believed that the proper degree of dryness has been obtained, +the edge is polished with a burnisher. A piece of tracing paper which +has been waxed on the upper side—that is, the side next the +burnisher—is laid on the fresh edge to protect it from injury. The +burnisher is then worked crosswise, stroke by stroke, over the paper +(through which the edge can be observed) the length of the edge; if it +is noticed that gold and moisture adhere to the paper near to the +boards, the work must be laid aside to wait a little longer. If, +however, the whole process has gone on satisfactorily, the edge is gone +over with a linen rag and a little beeswax. It is not at all better to +use a silk rag instead of linen, for it happens too easily that tiny +threads stick to the gold unnoticed and are afterwards rubbed into the +edge. After going over the edge with the waxed rag, the bare edges may +take a greater pressure in burnishing, and if no flaws are<span class="pagenum">[Pg 78]</span> now +perceptible there need be no hesitation in burnishing with very strong +pressure. The burnisher must be held quite level, the long handle fixed +against the shoulder and the lower end firmly gripped with both hands +just above the metal fastening. The fore-edge of the burnisher is not to +be held parallel to the sheets, but must be at a slight angle; it thus +slips better over the paper and there is less danger of making rills and +furrows, and the polish is obtained more rapidly. Flat edges are always +burnished crosswise, but at the end a broad burnisher may be used for +going over the edges lengthwise with a few slow, firm strokes, so as to +ensure a very level surface.</p> + +<p>Quick burnishing must always be avoided; it heats the gold, which rubs +off under the burnisher, and causes holes which can never be remedied.</p> + +<p>As soon as one length has been burnished, the waxed cloth must be +applied before proceeding further.</p> + +<p>Slight flaws in the gold itself, or due to bubbles in the glair, may be +put right by touching the faulty places with a small brush dipped in +rectified spirit and immediately laying on a piece of gold; if the edges +had not yet been gone over with the waxed rag, it would be sufficient to +breathe on the place, lay on the gold, and burnish under paper. This +need only stand a few minutes, as it quickly evaporates, and may then be +burnished again at once, first with, then without, the tracing paper. It +must be observed that such faulty places must be burnished in the +direction of the sheets, never crosswise.</p> + +<p>Rounded edges are more difficult to work; the scraping alone being more +troublesome. Each piece of gold is halved, laying on each time a little +beyond the deepest part of the round. The press is so lowered as to give +a decided slope to the half of the edge to be operated upon. The gold is +cut to a little more than half width, and only the under<span class="pagenum"><a name="Page_79" id="Page_79">[Pg 79]</a> </span> side to a +little beyond the middle is glaired, which in this case must be done +very freely. The strips of gold-leaf are laid on as before. When one +side has been covered with gold, the press is turned and the other half +of the round similarly treated. Care must be taken that there is always +a liberal supply of glair in the depth of the round. To drain off the +superfluous glair the press is placed so that the glair runs off on the +long side; the gold is in consequence better taken up in the round.</p> + +<p>Burnishing is here also done under a piece of paper, and it is better to +work crosswise, first one half to the centre of the round and then the +other. Only thin books are burnished along the edges with a round +burnisher. After the round edges have been burnished crosswise they are +burnished with the round burnisher.</p> + +<p>Burnishers are made of agate or of bloodstone; the latter is said to +produce a higher polish, but this may be due to our being more +accustomed to its use. In selecting burnishers the flat ones should not +be too wide and the strongest of the curved ones should be taken.</p> + +<p>Top and bottom edges undergo the same treatment in gilding as the flat +fore-edge, except for a few slight necessary differences in the method +of fixing the book. In the first instance, long boards are used instead +of the outer boards—these protect the book from injury. The boards (the +short sides of cross-boards are often used instead) are laid exactly in +the groove at the back, but the outer boards are set back so that they +are exactly in a line with the depth of the round edge. If this +precaution is neglected, the chances are that little ridges will appear +in the fore-edge where pressure has been applied. <a href="#Fig_51">Fig. 51</a> shows the +arrangement in the press.</p> + +<p>Scraping is done from the back to the fore-edge. As the back is not +pressed so solid as the rest of the edge, it frequently happens that it +does not get scraped so smooth. In<span class="pagenum"><a name="Page_80" id="Page_80">[Pg 80]</a> </span> this case recourse may be had to a +fine file and fine sand-paper. The rest undergoes the familiar process. +Take care that no glair runs on to the fore-edge when applying it or +when draining it off. It is convenient to place the press crosswise on +the table so that the fore-edge stands at its lower side; the glair then +drains off the whole length of the edge more evenly and drains more +towards the fore-edge. Many finishers elevate the press, letting it +drain towards the fore-edge; there is no danger to the latter if the +press is tipped forward from the top. On no account must the glair be +allowed to drain towards the back, as this part is very open and all the +moisture would gather there.<a name="Fig_51" id="Fig_51"></a></p> + +<div class="figcenter" style="width: 251px;"> +<img src="images/i_089.jpg" width="251" height="68" alt="Fig. 51—Top edge arranged for gilding." title=""> +</div> +<p class="caption center">Fig. 51—Top edge arranged for gilding.</p> + +<p>Besides the method of laying on the gold-leaf with the gilder's tip +there is another which is specially used in gilding hymn-books; a piece +of gauze is stretched across a frame, passed over the hair, and then the +gold for the entire length of the edge is at once picked up and laid on. +Round edges may be similarly covered by means of a couple of threads or +horse-hairs stretched on a frame. The threads can be shifted to the +short sides of the frame; they are adjusted to the width of the edge, +allowing for the rounding, and are slightly greased by passing over the +hair, and thus pick up the strip of gold at the edges. Just before +laying on the gold, the threads are adjusted so that the gold fits the +shape of the edge. Then plenty of glair is applied and the gold quickly +and truly laid on.</p> + +<p>This method is not exactly difficult, but it is not quite so safe as +laying on with a gilder's tip, especially for very large edges.<span class="pagenum"><a name="Page_81" id="Page_81">[Pg 81]</a> </span></p> + +<p>The simplest way of laying on for flat edges is by means of strips of +paper. This has the advantage of allowing a larger number of gold strips +being made ready for laying on at one time. Select a piece of stiff and +not too thin paper, cut into strips about the width of the strips of the +gold-leaf, draw one side of the paper across the hair, and then take up +the leaf so as to allow it to project a little over the edge of the +paper strip. After glairing, strip by strip is laid on.</p> + +<p>For very cheap work it is often necessary to gild edges with alloyed +gold. Such edges are not so carefully and thoroughly prepared; in +particular, they are not scraped, but rubbed down with sand-paper. Blood +serum is used instead of white of egg; this is prepared by allowing +ox-blood to stand a few days and then filtering off the clear liquid.</p> + +<p>Aluminium is laid on a gelatine solution: one tablet of gelatine to +1/4 litre of water.</p> + +<p>Gilt edges are also frequently tooled or scraped and painted. This work +comes within the sphere of the art binder and cannot be dealt with in +this book.</p> + +<p>All other coloured and marbled edges can be burnished in the same way as +gilt edges. In good work this must always be done.</p> + +<br> + +<p>In small shops headbands are made to this day of striped calico, which +is cut into strips of 2 cm. wide right across the pattern, and one edge +is pasted round a thin cord. After drying, pieces the exact size of the +back of the book are cut off. The back of the book at the head is glued +with a not too thin glue and the headband glued on so that the pad made +by the cord lies on top of the edges and thus covers the place where +book and cover join.<a name="Fig_52" id="Fig_52"></a></p> +<div class="figleft" style="width: 101px;"> + <a href="images/i_091l.png"> + <img src="images/i_091.jpg" width="101" height="113" + alt="Fig. 52—Headband shears."> + </a> +<span class="caption">Fig. 52—Headband shears.</span> +</div> + +<p>Woven headbands are now to be had so cheap that it is no longer +necessary for the binder to make his own. The<span class="pagenum">[Pg 82]</span> cheaper kinds are woven +of cotton, and of these there are bands made which have two pads, each +edge having a different colour. This band is cut along the middle for +use; for the rest, it is cut into pieces according to the width of the +book and then glued on to the back. Better kinds in silk are only woven +on one side, therefore the cutting asunder is not necessary. For work in +quantities, the headbands are cut the size of the back with the +adjustable headband shears.</p> + +<p>For extra work the headband is hand-worked in silk. This work can only +be learned by practice, although its execution is not difficult; such +books are only headbanded after boarding.</p> + +<p>To make the filling for the headband, cut into strips pieces of vellum +which have been pasted together, between which a piece of tough, thin +pasteboard may be pasted to further strengthen. These strips are cut a +little less than the height of the squares and a little longer than the +width of the back. So as to facilitate the work, the strip is at once +curved to the rounding of the back.</p> + +<p>Take two silk threads of the kind sold as "Cordonnet" silk, each thread +of a different colour. Both threads are threaded in a sewing needle, the +threads taken double, the ends of both double threads knotted together. +The book is clamped in the ends of a press and stands slanting a little +outwards. The needle is inserted in the back groove of the first sheet +at the left hand underneath the kettle stitch and the thread drawn out +to the knots. Thus one thread is always above and another below. The +strip of vellum is now placed upright on the outside edge of the head, +the thread is brought over from below, and is stitched from above to +below close to the head, with the hanging needle through the first +sheet<span class="pagenum">[Pg 83]</span> under the kettle stitch outwards. Bring the same thread once more +up over the strip, let the needle hang in the hollow of the fore-edge, +taking in its stead the other thread which takes up the first, bringing +it out underneath the vellum strip. By this, the first thread is firmly +drawn as a chain stitch into the headband now beginning. The second +thread is now brought upwards but need not again be taken through the +sheet; it is taken back under the vellum strip once, and at the second +time the needles are changed in the hollow as the first thread one more +takes up the second thread and draws it into a chain. Thus the work goes +on; after several journeys the thread is once again drawn out through a +sheet until both threads are brought out at the other end of the back +and pasted down. The first knots must also be undone and the ends pasted +so that they do not show on the back. It is essential that the vellum +strips should be always firmly and evenly sewn upon the edge, and also +that every winding of the thread and the chain lies quite regular.<a name="Fig_53" id="Fig_53"></a></p> + +<div class="figcenter" style="width: 300px;"> +<img src="images/i_092.png" width="300" height="243" alt="Fig. 53—Headband working." title=""> +</div> +<p class="caption center">Fig. 53—Headband working.</p> + +<span class="pagenum">[Pg 84]</span> + +<p>It is possible to make a variation by making a few stitches with a third +thread of another colour in the centre of the headband. Any vellum +projecting at the ends must be cut off flush with the book.</p> +<br> +<p>Some books are given a marker; this is made of silk ribbon or of a +cheaper kind specially woven for the purpose. It is cut long enough to +allow of its projecting a little at the head and pasted there, and at +the same time comfortably held by the finger at the corner diagonally +opposite. The marker is glued on before headbanding.<span class="pagenum"><a name="Page_85" id="Page_85">[Pg 85]</a> </span></p> + +<br><hr style="width: 45%;"> +<h2><a name="CHAPTER_V" id="CHAPTER_V"></a>CHAPTER V.</h2> + +<h3><span class="smcap">Boarding</span></h3> + +<p>The boards may be fastened to the covers in various ways, apart from +casing, <i>i.e.</i>, fixing books in publishers' ready-made cases.</p> + +<blockquote><p>1. Fastening upon bands (ordinary fastening).<br> +2. Fastening below bands (fastening on a deep groove).<br> +3. Drawing the bands through the boards (fastening with laced +bands). </p></blockquote> + +<p>The boards for the books are nowadays manufactured from pulp, excepting +in a few districts in Pomerania and East Prussia where wood boards are +still occasionally made. Of these pulp boards the better kinds are +called mill-boards; the cheaper are called straw-boards. Leather boards +are not suitable for books as they invariably wrinkle or cockle. The +boards may be cut to size before fastening on, or this may be done even +after the fastening on has been completed. The former is generally +practised where there is a board-cutting machine, but even then further +attention is usually given to the shaping of the boards in the case of +"extra" work.</p> + +<p>The board-cutting machine is a very useful ally, for by the aid of +quickly adjusted rectangles and parallels a board may be cut perfectly +true.</p> + +<p>The boards are selected according to the size and thickness of the book, +marked out, and cut perfectly rectangular. The<span class="pagenum"><a name="Page_86" id="Page_86">[Pg 86]</a> </span> boards must slightly +project at top and bottom as well as fore-edge so as to afford +sufficient protection to the book. The margins so projecting are called +the squares. Small books are allowed a small square, as a matter of +course, and large books a square correspondingly larger.<a name="Fig_54" id="Fig_54"></a></p> +<div class="figcenter" style="width: 350px;"> + <a href="images/i_095l.png"> + <img src="images/i_095.jpg" width="350" height="331" + alt="Fig. 54—Board-cutting machine."> + </a> +<p class="caption center">Fig. 54—Board-cutting machine.</p> +</div> + +<p>Where there is no board-cutting machine, the boards must be cut to size +with the knife upon a cutting-board, using a straight edge for the line.</p> + +<p>The knife used is the well-known bookbinder's knife—Henckel Bros.' +Solingen make is the best. These knives—both in fixed and removable +wooden handles—are made of "glass hard" steel. If the point is worn +away, a piece about 1/2 cm. long is knocked off with a hammer on an iron +edge, thus making a fresh edge. The cutting-boards must be of maple, +beech, or pear tree.<span class="pagenum"><a name="Page_87" id="Page_87">[Pg 87]</a> </span></p> + +<p>If it is intended to shape the edges of the board on the book, it must +be cut about 1 cm. larger each way so as to allow for further trimming.</p> + +<p>Fastening the boards to the book is called "boarding." This can +generally be done as well with paste as with glue; the former is +preferable but necessitates longer pressing and drying. Glueing is +quicker, but the bands cannot then be pressed so evenly into the boards.</p> + +<p>For ordinary fixing on the bands, the insides of the boards are pasted +to about 3 cm. in width, the bands also pasted, and the board laid on, +bringing it well up to the groove. If it is intended to glue up, the +bands are also glued, provided they have not already been glued on—a +method preferred by many experienced hands. The bands must be pasted so +that they radiate from the back without any tangle; a morsel of paste +the size of a pea is laid on the band from underneath with the folder or +point of a knife, the band smoothed down, and the thing is done. After +glueing-up, the book is pressed between boards. If zinc plates are +placed under the boards whilst pressing, the pasted parts will be +pressed quite smooth and shiny.<a name="Fig_55" id="Fig_55"></a></p> + +<div class="figleft" style="width: 101px;"> +<img src="images/i_097a.jpg" width="101" height="82" alt="Fig. 55—Spring back." title=""> +<span class="caption">Fig. 55—Spring back.</span> +</div> + +<p>For cloth or half-cloth binding a hollow back is frequently glued on. To +make the covering material of the back more lasting, a back is made up +of strong wrappers or some other tough material, which extends over the +back underneath the cover. This backing material must be cut 4 to 5 cm. +wider than the width of the back and about 1 cm. longer each way than +the book. This strip is pared very narrowly along both sides with a +sharp knife on the so-called paring stone. A second strip—the +backing—of the same material is cut the same length but exactly the +width of the back of the book and is glued on to the middle of the wider +strip. The overlapping parts at the sides are broken in towards the +middle, close by the inner packing, and the<span class="pagenum">[Pg 88]</span> crease well pressed down +with the folder. These overlapping edges are then turned back again and +a rule is laid on the packing parallel with the edge but drawn back to +the middle about 2 to 3 mm. according to the thickness of the cover. If +the moveable flaps are now again laid over towards the centre and +narrowly creased near the first fold over the rule, a second parallel +fold is obtained which allows the book to open much better. The back in +section appears as illustrated in Fig. 55 after the middle part of the +packing has undergone the necessary rounding.<a name="Fig_56" id="Fig_56"></a></p> + +<div class="figleft" style="width: 101px;"> +<img src="images/i_097b.jpg" width="101" height="41" alt="Fig. 56—Boarded book." title=""> +<span class="caption">Fig. 56—Boarded book.</span> +</div> + +<p>Rounding can be done either by rubbing the middle part round with a +proper wooden tool in a rounding board having several hollows of various +degrees of convexity, or by drawing the back with a rocking motion under +a broad folder. Such a made-up back must fit perfectly true to the +groove and on the back. This is the hollow back. Before fastening it to +the book, the latter must have a piece of stout paper pasted over the +back; good packing-paper is the best. Newspapers and loose +advertisements out of magazines are not at all satisfactory and must not +be used. The book is glued and the paper laid on and glued. In doing a +large batch the books may be pasted in the press and the paper pasted +on.</p> + +<p>Many experts glue the hollow backs on and use paste for the board. Very +frequently the glue comes through and spoils the end papers. It is +better to raise the flaps of the back, paste the tear off of the end +paper, paste the bands on to it, and the loose flaps as well, and then +paste this on the outside and set the board on it. The latter must be +set back a little further in this case so that the book moves freely in +the joint. The back, therefore, is a hollow arch<span class="pagenum">[Pg 89]</span> stretching over the +book from groove to groove, the loose flaps of the packing adhering +between book and board. The book is pressed until thoroughly dry—best +between zinc plates.<a name="Fig_57" id="Fig_57"></a></p> + +<div class="figright" style="width: 101px;"> +<img src="images/i_098.jpg" width="101" height="21" alt="Fig. 57—Section of edge rule." title=""> +<span class="caption">Fig. 57—Section of edge rule.</span> +</div> + +<p>For shaping boarded books an edge rule is used. This is a thin iron rule +not much longer than the width of the book. On the long edge an iron pin +about the width of the edge is soldered. This tool is inserted between +book and board so that the iron pin lies close to the edge of the book; +if the board is trimmed along this it will leave the board exactly as +much larger than the book as is the width of the rule.</p> + +<p>Knives or points must be well grasped in cutting boards. The edge must +be clean and square.</p> + +<p>If the boarded book has a hollow back, first one end is shaped and the +projecting back is neatly cut clean and straight to the other board with +the shears, and then the other end is shaped.</p> + +<p>Boards are fixed on a deep groove by pasting them on the outside to a +width of about 3 cm., placing them direct on the book, backing them +firmly into the groove, and then pasting the bands very smoothly upon +the boards. A folded piece of waste paper is placed on the pasted part, +a piece of zinc plate over it, and the book then pressed. The double +leaf is used to prevent any sticking to the zinc plate, which bands are +particularly liable to do if the plates had not been properly cleaned +after previous use.</p> + +<p>Boards to be fastened into a deep groove must be lined with waste paper; +this is done with paste. When packing, a narrow strip of paper must be +brought over the inner edge of the board in the groove to the outside, +so that the cut edge of the board is covered and does not strain or +swell.</p> + +<p>This is also done when boarding, as follows:—</p> + +<p>At the present time, all good half or whole leather bindings<span class="pagenum"><a name="Page_90" id="Page_90">[Pg 90]</a> </span> have the +boards laced through in good shops. At the outset the bands must be left +with longer ends for this—5 cm. at least on each side. A parallel line +is marked on the board along the back about 6 to 8 mm. from the groove. +The board is fitted on the book just as was done when fixing in the +groove, and exactly opposite each band a point is made on the marked +lines. The board is then removed and at the points marked is pierced +slanting inwards—about half right angle—with a pointed awl. The board +is turned, and sideways, near every first hole, a second hole is made +which likewise takes a slanting direction to the board. The bands are +drawn through these holes, and to be able to do this the bands must be +well pasted and twisted to a point; cutting off the extreme ends of the +bands will facilitate the drawing through. To draw the bands quite firm +and tight the boards are stood upright in the groove, the bands drawn +through as tight as possible, and in this position—that is, with the +boards half open—they are knocked down with a hammer upon a firm bed. +The principal thing to be observed is that the bands are pasted fast in +the holes, but where they are seen they are knocked down quite flat. The +boards are now slowly closed, the ends of the bands projecting at the +outside are cut off short, and the book pressed, using zinc plates +inside and out.<a name="Fig_58" id="Fig_58"></a></p> + +<div class="figcenter" style="width: 300px;"> +<img src="images/i_099.png" width="300" height="170" alt="Fig. 58—English style of lacing boards." title=""> +</div> +<p class="caption center">Fig. 58—English style of lacing boards.</p> + +<p>The French method of lacing is not much practised in other countries; it +is somewhat more roundabout, and is done<span class="pagenum">[Pg 91]</span> before cutting—immediately +after glueing up. The boards are each shifted to right or left for +cutting and cut together. By so doing, the edges always correspond +exactly to the back groove.</p> + +<div class="figright" style="width: 60px;"> +<img src="images/i_100.jpg" width="60" height="71" alt="Band hole diagram" title=""> +</div> + +<p>For every band there are three holes bored forming a triangle. The awl +holes are directed towards the middle of this triangle. The band must +describe this course. The end is pushed under the piece of the band seen +on the inside of the board, the bands drawn tight, with board standing +upright as before described, also well knocked down in the same way, and +the end cut off just beyond the piece under which it is drawn. The book +is then pressed between zinc plates.<span class="pagenum"><a name="Page_93" id="Page_93">[Pg 93]</a> </span><span class="pagenum">[Pg 92]</span></p> + + +<br><hr style="width: 45%;"> +<h2><a name="PART_II" id="PART_II"></a>PART II.</h2> + +<h3>THE COVER.</h3> + +<p>Formerly only one way of making the cover was known, and that was the +gradual making of it on the book itself. This has been considerably +changed of late owing to the production of immense quantities for +publishers' requirements. Book and cover are now in many cases made +separately, the former being afterwards glued into its cover or "cased."</p> + +<p>The publisher's case is nowadays a necessary evil, without which we +cannot get along and which we have got to take into account. In spite of +it, bindings are still being produced in the old approved way, +particularly in small establishments and in high-class shops. Before we +proceed with the preparation of the cover after the trimming, we must +know how it is intended to treat the book. In the preceding chapter we +have learned the methods of boarding, and this now leads to the methods +of covering. Previous to that, however, we would like to give a plan +showing the various ways of treating the volumes under consideration, +and then the chapter on the covers may be given (see plan on page 94).<span class="pagenum">[Pg 94]</span></p> + + +<h3><span class="smcap"><a name="Fig_59" id="Fig_59"></a>View of the Most General Styles of Binding, Showing the Divisions of the +Work.</span></h3> + +<blockquote>Table of Headings:<br><br> + +Col. A: Folding. Pulling to pieces.<br> +Col. B: Sewing.<br> +Col. C: Holländering.<br> +Col. D: Gluing. Pasting.<br> +Col. E: Pressing. Cutting.<br> +Col. F: Marbling and gilding edges.<br> +Col. G: Rounding. Backing.<br> +Col. H: Boarding.<br></blockquote> + +<div class="center"> +<table border="1" cellpadding="4" cellspacing="0" summary="Work on the book."> +<tr> + <th> </th> + <th></th> + <th colspan="9"><span class="smcap">Work on the book.</span></th> +</tr> +<tr> + <th> </th> + <th></th> + <th colspan="6">First stage.</th> + <th> </th> + <th colspan="2">Second<br>stage.</th> +</tr> +<tr><th align="left">Style of Binding.</th><th align="center"></th><th align="center"> A</th><th align="center"> B</th><th align="center"> C</th><th align="center"> D</th><th align="center"> E</th><th align="center"> F</th><th align="center"></th><th align="center"> G</th><th align="center"> H</th></tr> +<tr><td align="left">Brochure</td><td align="center"></td><td align="center">—</td><td align="center"> </td><td align="center">—</td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center"></td><td align="center"> </td><td align="center"> </td></tr> +<tr><td align="left">Brochure Paper boards</td><td align="center"></td><td align="center">—</td><td align="center">—</td><td align="center"> </td><td align="center">—</td><td align="center">—</td><td align="center"> </td><td align="center"></td><td align="center"> </td><td align="center">—</td></tr> +<tr><td align="left">School books</td><td align="center"></td><td align="center">—</td><td align="center">—</td><td align="center"> </td><td align="center">—</td><td align="center">—</td><td align="center"> </td><td align="center"></td><td align="center"> </td><td align="center"> </td></tr> +<tr><td align="left">Half cloth (bound)</td><td align="center"></td><td align="center">—</td><td align="center">—</td><td align="center"> </td><td align="center">—</td><td align="center">—</td><td align="center">—</td><td align="center"></td><td align="center">—</td><td align="center">—</td></tr> +<tr><td align="left">Half cloth (cased)</td><td align="center"></td><td align="center">—</td><td align="center">—</td><td align="center"> </td><td align="center">—</td><td align="center">—</td><td align="center">—</td><td align="center"></td><td align="center">—</td><td align="center"> </td></tr> +<tr><td align="left">Whole cloth (bound)</td><td align="center"></td><td align="center">—</td><td align="center">—</td><td align="center"> </td><td align="center">—</td><td align="center">—</td><td align="center">—</td><td align="center"></td><td align="center">—</td><td align="center">—</td></tr> +<tr><td align="left">Whole cloth (cased)</td><td align="center"></td><td align="center">—</td><td align="center">—</td><td align="center"> </td><td align="center">—</td><td align="center">—</td><td align="center">—</td><td align="center"></td><td align="center">—</td><td align="center"> </td></tr> +<tr><td align="left">Half leather</td><td align="center"></td><td align="center">—</td><td align="center">—</td><td align="center"> </td><td align="center">—</td><td align="center">—</td><td align="center">—</td><td align="center"></td><td align="center">—</td><td align="center">—</td></tr> +<tr><td align="left">Half calf, extra</td><td align="center"></td><td align="center">—</td><td align="center">—</td><td align="center"> </td><td align="center">—</td><td align="center">—</td><td align="center">—</td><td align="center"></td><td align="center">—</td><td align="center">—</td></tr> +<tr><td align="left">Whole leather</td><td align="center"></td><td align="center">—</td><td align="center">—</td><td align="center"> </td><td align="center">—</td><td align="center">—</td><td align="center">—</td><td align="center"></td><td align="center">—</td><td align="center">—</td></tr> +<tr><td align="left">Publishers' cases</td><td align="center"></td><td align="center">—</td><td align="center">—</td><td align="center"> </td><td align="center">—</td><td align="center">—</td><td align="center">—</td><td align="center"></td><td align="center">—</td><td align="center"> </td></tr> +</table></div> + +<blockquote>Table of Headings:<br><br> + +Col. I: Making the case.<br> +Col. J: Covering.<br> +Col. K: Pressing.<br> +Col. L: Preparing the leather.<br> +Col. M: Covering.<br> +Col. N: Fastening the book in the cover.<br> +Col. O: Pasting down.<br> +Col. P: Jointing.<br> +Col. Q: Pasting down end papers.<br> +Col. R: Hand tooling and decorating.</blockquote> + +<div class="center"> +<table border="1" cellpadding="2" cellspacing="0" summary="Work on the Cover."> +<tr> + <th> </th> + <th></th> + <th colspan="12"><span class="smcap">Work on the Cover.</span></th> +</tr> +<tr> + <th> </th> + <th></th> + <th colspan="3">Casing.</th> + <th> </th> + <th colspan="2">Covering.</th> + <th> </th> + <th colspan="5">Finishing.</th> +</tr> +<tr><th align="left">Style of Binding.</th><th align="center"></th><th align="center"> I</th><th align="center"> J</th><th align="center"> K</th><th align="center"></th><th align="center"> L</th><th align="center"> M</th><th align="center"> </th><th align="center"> N</th><th align="center"> O</th><th align="center"> P</th><th align="center"> Q</th><th align="center"> R</th></tr> +<tr><td align="left">Brochure</td><td align="center"></td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center">—</td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center"> </td></tr> +<tr><td align="left">Brochure Paper boards</td><td align="center"></td><td align="center"> </td><td align="center">—</td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center"> </td></tr> +<tr><td align="left">School books</td><td align="center"></td><td align="center">—</td><td align="center">—</td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center">—</td><td align="center"> </td><td align="center"> </td><td align="center"> </td></tr> +<tr><td align="left">Half cloth (bound)</td><td align="center"></td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center">—</td><td align="center"> </td><td align="center"> </td><td align="center">—</td></tr> +<tr><td align="left">Half cloth (cased)</td><td align="center"></td><td align="center">—</td><td align="center"> </td><td align="center">—</td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center">—</td><td align="center">—</td><td align="center"> </td><td align="center"> </td><td align="center"> </td></tr> +<tr><td align="left">Whole cloth (bound)</td><td align="center"></td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center">—</td><td align="center"> </td><td align="center"> </td><td align="center">—</td><td align="center"> </td><td align="center"> </td><td align="center">—</td></tr> +<tr><td align="left">Whole cloth (cased)</td><td align="center"></td><td align="center">—</td><td align="center">—</td><td align="center">—</td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center">—</td><td align="center">—</td><td align="center"> </td><td align="center"> </td><td align="center"> </td></tr> +<tr><td align="left">Half leather</td><td align="center"></td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center">—</td><td align="center">—</td><td align="center"> </td><td align="center"> </td><td align="center">—</td><td align="center"> </td><td align="center"> </td><td align="center">—</td></tr> +<tr><td align="left">Half calf, extra</td><td align="center"></td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center">—</td><td align="center">—</td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center">—</td><td align="center">—</td><td align="center">—</td></tr> +<tr><td align="left">Whole leather</td><td align="center"></td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center">—</td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center">—</td><td align="center">—</td><td align="center">—</td></tr> +<tr><td align="left">Publishers' cases</td><td align="center"></td><td align="center">—</td><td align="center">—</td><td align="center">—</td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center"> </td><td align="center">—</td><td align="center"> </td><td align="center">—</td><td align="center">—</td><td align="center"> </td></tr> +</table></div><br> + +<span class="pagenum">[Pg 95] </span> + +<br><hr style="width: 45%;"> +<h2><a name="CHAPTER_VI" id="CHAPTER_VI"></a>CHAPTER VI.</h2> + +<h3><span class="smcap">Making the Cover.</span></h3> + +<p>The boards for making the covers are cut the required size exactly as +when cutting for glueing; a packing of thin cardboard or thin wrappers +is cut for the back. The width of the back from first to last sheet is +carefully measured by laying across it a strip of paper, the dividers +are adjusted to the measure, and this is transferred to the wrapping +paper. The packing is cut to suit the boards in height. When cloth only +is used for the cover, the cloth is cut 2 to 2-1/2 cm. longer and about +4 cm. wider than the packing. The width of the back depends upon the +question of cost or other consideration. In whole-cloth bindings the +cloth is, of course, cut in one piece and 1 to 1-1/2 cm. larger all +round than the boards and back taken together. Glue is always used for +cloth. As piles of pieces of cloth shift about in glueing, a touch of +glue is given to two corners of the pile and left to dry a little. These +corners hold the pieces of cloth in position whilst being glued and +prevent the edges from being smeared. In glueing cloth it must be seen +that the glue is well rubbed into the grain or artificial indentations.</p> + +<p>For covers which have only the back made, the packing is laid upon the +middle of the glued cloth and the boards hinged on right and left at +side of it, leaving, however, as much space between as is required by +the joint and the thickness of the boards. As a rule, the space required +will be as much as the thickness of the board. In making leather backs +one allows a little more.<span class="pagenum"><a name="Page_96" id="Page_96">[Pg 96]</a> </span></p> + +<p>The cloth back is at once turned in at head and tail after the boards +have been laid on, and the cover rubbed down in the groove with the +folder.</p> + +<p>Turning-in is done by pushing the side to be operated on a little over +the edge of the table, and with the thumbs the cover is pressed over the +edges of the boards with a sliding motion, whilst the forefingers hold +the cover underneath.</p> + +<p>Whole-cloth bindings are turned in in the same way, but in this case the +corners must be first cut off obliquely as shown in the illustration.<a name="Fig_60" id="Fig_60"></a></p> +<div class="figcenter" style="width: 251px;"> +<img src="images/i_105a.jpg" width="251" height="144" alt="Fig. 60—Corners cut for turning in." title=""> +</div> +<p class="caption center">Fig. 60—Corners cut for turning in.</p> + +<p>The cloth is cut off at the corners so close that only as much as the +thickness of the board remains. Thick boards have therefore more cloth +left at the corners than thin ones.<a name="Fig_61" id="Fig_61"></a></p> + +<div class="figcenter" style="width: 251px;"> +<img src="images/i_105b.jpg" width="251" height="96" alt="Fig. 61—Corners: Right and wrong." title=""> +</div> +<p class="caption center">Fig. 61—Corners: Right and wrong.</p> + +<p>The top and bottom edges must be turned in before the fore-edge. At the +corners, the cloth is nipped a little with the folder, without, however, +making an oblique fold; there should rather be a hollow round turn-over +remaining which is only drawn on with the fore-edge, then from the +corner slanting to the board.<span class="pagenum"><a name="Page_97" id="Page_97">[Pg 97]</a> </span></p> + +<p>The edges must always be turned in quite sharp; there must never be a +hollow place on the edge of the board. On the other hand, it looks bad +if the edges have been much rubbed down with the folder, at least with +cloth; it is different with leather.</p> + +<p>The turned-in cover is turned and the front side well rubbed down under +paper with the folder. When cloth has once been glued it must not be +allowed to lie long as it rolls up and sticks together, which renders it +practically unworkable.</p> + +<p>The finished covers are laid between pasteboards to dry; only when the +drying has to be done in a hurry may they be hung on stretched cords. +The latest in this work is a case machine which turns out 550 cases per +hour.</p> + +<p>When leather is used, it must first be pared, that is to say, the parts +to be turned in where it is too thick in the joint must be gradually +thinned.<a name="Fig_62" id="Fig_62"></a></p> +<div class="figcenter" style="width: 300px;"> +<img src="images/i_106.png" width="300" height="137" alt="Fig. 62—Paring with Offenbach or Berlin knife." title=""> +</div> +<p class="caption center">Fig. 62—Paring with Offenbach or Berlin knife.</p> + +<p>The paring knife, of which there are various kinds, is used for this +work. The best known and the most generally used are the Offenbach and +the Berlin, both very much alike except for a slight difference in the +edge. The quickest paring knife is made after the French pattern.<span class="pagenum">[Pg 98]</span></p> + +<p>This knife is called a "thrusting" knife because of the manner of using +it, in contradistinction to those generally used with a cutting motion; +but even these a skilful worker will be able to use with a thrusting +motion. The under side of the paring knife is covered with leather.</p> + +<p>A lithographic stone or piece of marble will serve as a bed upon which +to pare the leather. The stone is set in a frame under which there is a +bar to hold it against the edge of the table so that it does not work +backwards whilst in use. All edges are rounded off and the surface is +ground and polished.</p> + +<p>Ability in paring does not entirely depend upon the skilful use of the +knife but also upon the way the left hand manipulates the leather and +upon a thorough knowledge of the nature of the leather. It should not be +forgotten that the latter has a grain, though very few bookbinders pay +any heed to this. With many leathers it is a very difficult matter to +pare against the grain, especially pig-skin and cow-hide. One may +generally take it that a leather pares best in the direction in which it +stretches least. The grain runs from the back to the sides. The +Offenbach knife is narrower and ground more to a square point than the +Berlin knife, the edge of which forms a sort of half right-angle to the +blade. See manner of holding the knife in <a href="#Fig_62">Fig. 62.</a></p> + +<p>Quick working is an advantage of the Offenbach knife, which is due to +the fact that less attention need be given to holding the leather on the +stone, and paring proceeds from left to right, the left hand at the same +time helping to push the knife. The Berlin make pares from right to +left; here the blade is held almost parallel to the edge of the leather, +the point of the knife inclining to the leather; with the other the edge +is cut over slantingly with the point outwards.</p> + +<p>To use the French knife requires more practice; the cutting edge is +almost at right angles to the knife, and, besides, the method of holding +it is somewhat unusual. For<span class="pagenum">[Pg 99]</span> paring all thick leathers or large surfaces +it surpasses all other makes in execution. To make the leather more +workable for paring it is previously manipulated, that is to say, it is +turned flesh side outwards and rolled to and fro, whilst firm pressure +is applied with the second and third fingers of the right hand, thus +making it pliable.<a name="Fig_63" id="Fig_63"></a></p> + +<div class="figcenter" style="width: 300px;"> +<img src="images/i_108.png" width="300" height="194" alt="Fig. 63—Paring with French knife." title=""> +</div> +<p class="caption center">Fig. 63—Paring with French knife.</p> + +<p>In an ordinary bindery thin or split leathers are mostly used; these do +not require very much paring, which is only necessary for pig-skin and +the finest moroccos. The latter leather is narrowly pared about 2 to 3 +mm. wide along the edge for half as well as for whole bindings. Only the +back is pared the whole width, therefore 1 to 1-1/2 cm. has to be nicely +gradated. Broken places, inequalities of the edge, or even holes to be +filled in, greatly add to the difficulty of the work.</p> + +<p>In the thicker skins also—thick places often occur in the otherwise +thin skins—the joint must be thinned down. The packing is laid upon the +wrong side of the leather and its<span class="pagenum"><a name="Page_100" id="Page_100">[Pg 100]</a> </span> position marked out with the folder. +The leather is pared about 1 cm. in width along this line, that is to +say, it is pared so that 1/2 cm. right and left along the mark the +thickness of the leather is reduced.</p> + +<p>As a rule, first-class books are not provided with a cover made in +advance, and even those described by publishers as "super extra" do not +rise above morocco goat.</p> + +<p>We have to do with the following leathers which are mostly used for the +publishers' bindings: Goat-skin (of oriental hybrid sheep), morocco +goat, sheep-skin (unsplit sheep-skin), and split sheep-skin [or +so-called skivers]. There is another goat-skin, not Levanted, sold and +used under the name "bastard" leather. "Levanting" means to imitate by +pressing the grain natural to the skins from the Levant. Most kinds of +our leather receive their grain by such process.</p> + +<p>For whole-leather bindings a narrow margin is pared down all round the +edges, the turn-in at the back is pared just as much as is necessary, +and also at the corners. The leather corners are cut slant-wise at the +outset, and the paring is done so that the thinning begins exactly at +the edge of the board.</p> + +<p>In leather bindings the board, as well as the back packing, is glued on, +rubbed down, and the edges then pasted and turned in, the leather is +rubbed down sharply in the joint, the back, and on the edges; but a +folder must never be used on the leather covering the board itself.</p> + +<p>It frequently happens that the board is finished off with round corners; +in this case, the method of turning in cloth as well as leather is +slightly different. The two neighbouring edges are turned in. The +leather or other material is cut off not quite so close as for square +corners, and the material is drawn very smoothly and neatly over the +edges in little folds, using a pointed folder for the work.</p> + +<div class="figleft" style="width: 213px;"> +<img src="images/i110a.jpg" width="213" height="47" alt="Corner cloth diagram" title=""> +</div> + +<p>Books not wholly covered with cloth or leather get corners<span class="pagenum"><a name="Page_101" id="Page_101">[Pg 101]</a> </span> of the same +material as is used for the back. Cloth corners are not cut singly, but +a strip of material long enough for the required number of corners is +glued and then cut with the shears into pieces of this shape(a) or, better(b), +placing them on the boards in such a way that the material projects a +little over the corner of the board. First of all, the lappets of the +top and bottom edges are turned in, the corners nipped in the manner +shown, and then the lappets of the fore-edge are also turned in. Leather +corners are treated in the same way, but these are cut from waste pieces +according to the zinc stencil plate kept for the purpose, and then pared +down.</p> + +<div class="figright" style="width: 101px;"> +<img src="images/i_110b.jpg" width="101" height="109" alt="Corner cloth diagram" title=""> +</div> + +<p>Glue is used for fixing on cloth corners, but strong paste is always +used for leather. All edges and corners are well rubbed down with the +folder and left smooth and sharp, but, on the other hand, the grain on +the board side must be left uninjured. Insufficient paring of the +corners or using only the fingers for turning-in causes very thick +edges; such work is out of date and would not be done by any thoughtful +workman.</p> + +<div class="figright" style="width: 101px;"> +<img src="images/i_110c.jpg" width="101" height="119" alt="Corner cloth diagram" title=""> +</div> + +<p>Books bound in half-cloth or half-leather have the sides covered with +paper; the latter often with cloth. When cloth sides are used, the +material must always harmonize with the back both in regard to colour +and texture. On each side to be turned in the paper is cut 1 to 1-1/2 +cm. larger than the surface of the board to be covered. The paper is cut +along the back with the knife and rule. The corners are turned down in +half right-angles according to the size of the cloth or leather corners +and somewhat smaller than these, and cut off with the shears as shown in +the illustration, using the fold as a guide.<span class="pagenum"><a name="Page_102" id="Page_102">[Pg 102]</a> </span></p> + +<div class="figleft" style="width: 101px;"> +<img src="images/i_111.jpg" width="101" height="115" alt="Half Cloth half leather corner diagram" title=""> +</div> + +<p>In ordinary work with very small corners, especially in large +quantities, the corners may simply be cut off diagonally, and if there +are many covers they are knocked up and the cutting is done with knife +and rule or with the machine.</p> + +<p>As a trade article for the publishers, the finished cover is lined with +paper on the inside, both for the sake of improved appearance and to +prevent the drawing outwards. For every board a sheet of paper is cut +about 1/2 cm. smaller than the board and pasted on. The covers are +placed between boards to dry.</p> + +<p>Covers are generally decorated in some way; as a rule by means of the +blocking press. Where they get any hand tooling, it is always done on +the book when bound, for which no case is made in advance. Simple gold +lines along the back and corners of the cover are excepted; such work is +known as "filleting."<span class="pagenum"><a name="Page_103" id="Page_103">[Pg 103]</a> </span></p> + +<br><hr style="width: 45%;"> +<h2><a name="CHAPTER_VII" id="CHAPTER_VII"></a>CHAPTER VII.</h2> + +<h3><span class="smcap">Work with the Blocking Press.</span></h3> + +<p>We make a distinction between gold tooling and blind tooling. The latter +is simply an impression on the leather or other material without the use +of gold, whilst the other is an impression upon a specially prepared +leather or other surface, using gold leaf.</p> + +<p>Skill in blocking depends first of all upon a tasteful and suitable +selection and arrangement of the engraved blocks and letters necessary +for the decoration and inscription.</p> + +<p>The blocks, &c., are to be had ready made from the engravers in properly +arranged sets; but still it is essential that the finisher should +possess certain artistic taste and feeling, especially in making up the +lettering. It must be borne in mind that in an inscription or title the +principal part (word or line) must be distinguished by larger or heavier +type; furthermore, two lines of equal length must never appear in an +inscription. Short words (the, and, for, &c.) worked into an inscription +as separate lines add considerably to its appearance. See pp. 148 to 153 +for what is said on the arrangement of the title in hand lettering. The +same applies to the arrangement of all lettering.</p> + +<p>The blocks and letters are always fixed to the upper part of the +press—the platen.</p> + +<p>To enable alterations to be made quickly or to secure pieces which may +have slipped, there is a draw-out plate<span class="pagenum">[Pg 104]</span> made in all modern blocking +presses. The engraved blocks are not affixed to this plate with glue but +with cobblers' wax. The following is a practical way of managing the +ornamental blocks: On a thin but very strong board about the size of the +article to be blocked, the blocks are arranged with the backs uppermost, +the engraved face being next to the board. This board is fixed with wax +exactly in the centre of the lower part of the press—the table. By +"exactly in the centre" it is to be understood that the centre of the +various blocks brought together lies on or near the centre of the +draw-out plate. If there are more and heavier blocks fixed to the upper +than to the lower side of the plate, the latter must be lowered a +little—in a word, the plate must be so adjusted that all parts receive +equal pressure. It is only by making a few trials that one can learn +exactly what is right.</p> + +<p>The press should be warmed by this time, and it is well to slide in the +table with the blocks adjusted upon it, and to let it remain under light +pressure until plate and table are warmed throughout and no trace of +moisture may be seen on either. Now put a little wax on each block, lay +over them a piece of stout wrapping paper, cardboard, or similar stuff, +push in and press gently; the wrapper also may be waxed. After about +five minutes, open the press to see whether all parts have stuck. Until +this takes place the press must remain closed. If, however, all pieces +are sticking fast, draw out the table and examine the imprint of each +particular part to see whether the pressure is equal; if this is not so, +it remains to be seen whether such inequality is due to a faulty fixing +of the plate and, if necessary, to rectify it; otherwise, pieces of +paper must be made up into a suitable packing and laid upon the back of +the blocks until all inequalities are removed and an even impression is +obtained.</p> + +<p>This done, the back of the set-up blocks, or the wrappers affixed +thereto, is waxed at as many places as required, or<span class="pagenum"><a name="Page_105" id="Page_105">[Pg 105]</a> </span> rather as far as +the set-up blocks extend, the plate pushed in, and the press closed +until the set-up blocks adhere to the upper plate. The lighter this +first impression is made, the easier it will be to detect any inequality +on the table (or matrix) and to set it right by backing up with paper.<a name="Fig_64" id="Fig_64"></a></p> +<div class="figcenter" style="width: 200px;"> + <a href="images/i_114l.png"> + <img src="images/i_114.jpg" width="200" height="315" + alt="Fig. 64—Blocking press."> + </a> +<span class="caption">Fig. 64—Blocking press.</span> +</div> + +<p>Before proceeding further, a few words must be said about the +construction of our modern blocking presses. For modern blocking we use +knee-lever presses, whilst balances are now no longer used.</p> + +<p>On the upper part there is a sliding plate—the so-called platen—which +draws out on prismatic rails.<span class="pagenum">[Pg 106]</span></p> + +<p>A second plate works on hinges at the side of the sliding (or draw-out) +plate and can be pulled out to the left. This plate is used principally +for colour blocking—the other plate for gold.</p> + +<p>Blocking can be done in gold and colour immediately after each other, +and if the plate is in duplicate, four impressions can be made in +succession without having to take off and change the plate.</p> + +<p>In the upper plate there are round borings for the gas burners or hot +irons used for heating the press; the latter are out of date and do not +produce a steady temperature.</p> + +<p>It now remains to insert the article to be blocked in the press so that +it will be blocked exactly on the spot required.</p> + +<p>There are several ways of attaining this object, which are adopted +according to the kind of work in hand. The surest way is to mark the +place by pins.</p> + +<p>Two large drawing pins are pasted upon pieces of cardboard, a second +piece of board is placed over each one so that the head is embedded +between the two pieces but leaving the points free. The gauges thus made +are fixed with wax at convenient places, best on the middle line above +and below the table but in such a way that they themselves are not +touched by the plate. To prevent their falling off, a larger piece of +cloth is pasted over them, always leaving the points visible. The surest +preventive against falling off is to have screw-on gauges. A strip of +metal having a slit in the middle can be screwed tightly to the table by +means of a screw passed through the slit. At the end a steel point about +1/2 cm. long is riveted on. With this gauge the points can be adjusted +to any position on the table as required.</p> + +<p>All work not turned-in which requires repeat blocking, and all such as +requires blocking in more than one colour, is "pinned on." On the other +hand, covers which are finished after being once blocked on back or side +which require no second<span class="pagenum">[Pg 107]</span> +impression may be adjusted with the angle gauge or blocks. Many make use +of both at the same time. Such covers then have been turned in all round +when being worked, whilst "pinning on" requires that the covers should +not have been turned in.</p> + +<p>The practical bookbinder who has to deal with turned-in covers +frequently gets over the difficulty by making two incisions about 2 cm. +apart with the knife upon the turned-in edge at the place where it +should be pinned on, and opening out the material at the incisions, thus +making a loose margin for pinning on.</p> + +<p>For pinning on covers as well as backs, a template is cut from wrappers +or thin board, which is adjusted on the cover and the register holes +made with an awl. When pinning-on has to be done for blocking which has +to be repeated very many times, the register points are strengthened +behind with stiff paper to prevent them from breaking or tearing away +and thus becoming inaccurate.<a name="Fig_65" id="Fig_65"></a></p> +<div class="figright" style="width: 200px;"> + <a href="images/i_116l.png"> + <img src="images/i_116.jpg" width="200" height="174" + alt="Fig. 65—Appliances used in blocking backs."> + </a> +<span class="caption">Fig. 65—Appliances used in blocking backs.</span> +</div> + +<p>To enable the most various widths of backs to be quickly inserted and to +supply a substitute for the thick layers of cardboard packing which make +a fine impression impossible, a special contrivance with metal pads has +been made. This is shown in the sketch herewith.</p> + +<p>Mention has already been made of the table (or matrix). This is a bed of +stout boards which is intended to serve the double purpose of saving the +blocks when blocking thin articles (backs of covers, &c.) and also for +strengthening and equalising the resistance from below when working on +<span class="pagenum"><a name="Page_108" id="Page_108">[Pg 108]</a> </span> +heavier articles. Faults arising during working, such as insufficient adhesion +of the gold (and an increased pressure) may be set right by pasting on +pieces of paper to the matrix or table.</p> + +<p>The matrices consist of strong but thin material; the best is wrappers +or the thinnest board. After use they are kept for subsequent +repetitions of the same or for other work.</p> + +<p>The lettering must always be set up fresh for each job, whilst the +ornamental pieces may be arranged on the tables or matrices at hand +after the existing original impression.</p> + +<p>Setting the type is a special art and calls for considerable taste and +skill; the letters very easily slip out of the type-holder, especially +where very small type is used, unless special precautions are taken to +prevent this. Here we will pass over the most important point in the +arrangement of the types and refer to the paragraph dealing with +"Lettering" under "Hand-tooling"; what holds good there always holds +good here.</p> + +<p>Lettering is always set upon special pieces of board and afterwards +encased in a type-holder, as it demands much more attention and +subsequent correction. These boards should likewise be wrappers of the +same thickness as those used at the same time for the ornaments. For +fixing, cobblers' wax is likewise used. The favourite method frequently +adopted of using glue coated with paste is not to be recommended, +because the letters do not admit of proper setting upon this gelatinous +mass. Not only do the lines of letters require to be kept right by means +of a strip of metal or metal line, they must be carefully adjusted after +taking a light impression, especially when using a very small type. The +first pull must be under so light a pressure that on a soft paper +everything is distinctly visible. The lines are arranged from this +proof, whilst each single letter is carefully checked. Where letters do +not show up properly they must be backed up with paper of<span class="pagenum">[Pg 109]</span> +suitable thickness on the board until all unevenness disappears. The +lighter the pressure applied the easier it will be to make corrections. +Letters heavily pressed at the outset can seldom be properly rectified +afterwards.</p> + +<p>In large editions it does happen, in spite of all precautions, that +single letters work loose and fall out; this may damage parts of the +plate as well as valuable covers, and one therefore tries to guard +against it. Some take narrow strips of cloth and paste one round each +line of type, others pour liquid glue between the lines which, when +thoroughly dry and hard, is a very sure means of preventing the falling +out of any piece of type.</p> + +<p>When everything is in order, the type is likewise inserted; various +parts of the back of the board are well waxed and the table is then +pushed in and the press closed tight. It remains closed until all parts +are thoroughly dry, for it is only then that we may feel assured that no +parts can fall out. The drying may be hastened by opening the press +about a quarter of an hour later and drawing out the plate, likewise the +table, and now allowing plate and table to dry by exposure. If any parts +of the plate should lift, wax must again be applied and once more +pressed.</p> + +<p>When the plates and press are got into working order, and the backs or +covers have received their register marks by means of the template, the +blocking may be commenced. The table is drawn out, a piece of work +pushed in to the register, and the press closed. It is necessary that +the press should have been previously regulated to the thickness of the +article being blocked, and to begin with a light pressure at first, as +heavier pressure can be applied afterwards if required. Cloth requires +sharper pressure than leather. Large heavy covers are always blocked +with the press quite closed, whilst small things like single titles, hat +linings, ties, &c., are finished with only a short pull of the lever. +The correct regulation of the pressure rests with the worker. +<span class="pagenum"><a name="Page_110" id="Page_110">[Pg 110]</a> </span> +</p> + +<p>We distinguish between blocking in blind, gold, colour, and relief. +Blocking in blind, both on leather and cloth, should not be attempted +upon articles which have become very dry. A good plan is to store them +in a cellar the night before and to bring out only as many as can be +finished in the next half-hour's work. Blocking in blind can only be +done on matt or grained material, as its effect is nil upon a smooth +polished surface.</p> + +<p>The finish can be considerably heightened in special cases by going over +the impression with a brush and white of egg after the first blocking +and then again pressing under less heat. Calf leather, and undressed +calf in particular, receives its splendid brown colour by being +previously damped with boiled or distilled water to which a little +spirit has been added. The impression on a damped ground is first made +somewhat warmer and afterwards repeated when the press has cooled a +little, occasionally wiping the blocks with a waxed cloth. The +impression must in all cases be even in colour and have a high finish; +if this is not so, the lighter places must be once more damped with a +small brush and again impressed.</p> + +<p>Articles to be blocked in gold must be prepared with some substance to +which the gold will adhere. The finisher uses a fluid or dry adhesive +according to the material he is working upon. Of liquid sizes, diluted +white of egg or, in some cases, dissolved gelatine or blood serum is +used almost exclusively. These liquids, which are applied with a sponge +or, for fine work, with a brush, are called the "ground" or "sizing." Of +dry adhesives, we know only the gilding powder, which consists of resin +with now and then an addition of dried white of egg. The other powders +used by the finisher are rice flour or potato flour; these are not used +as adhesives but to prevent the gold sticking at places where it is not +wanted. <span class="pagenum"><a name="Page_111" id="Page_111">[Pg 111]</a> </span></p> + +<p>Leather and cloth are sized with white of egg; silk and other woven +materials are finished without special sizing, and also surfaced papers +and cardboard goods, as they are treated with finishers' powder, a wet +preparation being unsuitable.</p> + +<p>Size for blocking is thinner than for hand finishing, and when it has to +be washed over the whole of a cloth cover it is still further diluted. +Glair for brushing over an impression consists of one part white of egg +and one part vinegar; to every 1/2 litre 1 g. of powdered borax is +added, the whole beaten to a froth and filtered. For coating-over, take +one part white of egg, two parts water, and to every 1/2 litre add 10 +drops of glycerine and 1 g. borax. If a larger quantity of glair is +required for coating over, it may be thinned with water or vinegar; but +size made with vinegar must not be applied to fancy coloured cloths.</p> + +<p>Gilding powder may be yellow or white, the latter kind is rougher and is +suitable for silk stuffs and also where blocking has to be done over +colour on cloth. Yellow powder is softer and is apt to clog the finer +cut tools; it is more suitable for the preparation of paper <i>de luxe</i>, +for blocking surface and chromo papers, and for photo cases.</p> + +<p>Gilding powder is sprinkled by means of a box which has a double layer +of fine gauze instead of a bottom. By tapping upon the box a fine shower +of powder is dusted on to the surface to be gilded.</p> + +<p>Glair is made in the workshop; the powder is bought ready prepared—to +make it would take too much time.</p> + +<p>For blocking in alloyed metals, gelatine size is used, as it is a +powerful adhesive. A tablet of gelatine is soaked in 1/4 litre of water +overnight and next morning is dissolved in the bath. Gelatine is used to +cover the whole surfaces and is laid on when lukewarm. Blood serum +serves the same purpose. Ox blood is allowed to coagulate, and the +hardened mass<span class="pagenum"><a name="Page_112" id="Page_112">[Pg 112]</a> </span> +thus produced is placed over a cloth strainer, or hair sieve, and the +liquid albumen allowed to drain from it; the process is hastened by +cutting the caked blood into small pieces. Only the clear liquid which +is strained off is to be used—a pinch of borax will make it keep +longer.</p> + +<p>For finishing bindings, real gold-leaf—orange tint—is used almost +exclusively, the cheaper green gold being used only for sample cases and +school books. Alloyed metal and aluminium (this is now commonly used +instead of the quickly oxydizing silver) are used almost solely in the +manufacture of papers <i>de luxe</i> and for placards.</p> + +<p>Pure gold-leaf is always laid on the sized cover after the surface to be +blocked has been lightly gone over with a ball of oiled cotton wool, or +a slightly greased rag. This must never be done to such a degree as to +cause grease spots. Calf must not be thus treated with grease, but if +the gold is not likely to stick at certain places, the first impression +may be picked out with a brush slightly oiled so as to make the leaf +adhere. Dark polished calf will, however, stand a little oil.</p> + +<p>Fine leathers are first stamped and the impression is gone over with a +brush, then the gold is laid on and again impressed. The gold is lifted +from the cushion with a gilder's tip or a pad of cotton wool and +transferred to the cover. The gilder's tips consist of square pieces of +cardboard a little smaller than the piece of gold to be used, to the +under side of which is pasted a piece of cloth. A handle of cardboard or +a button is pasted on top for convenience of holding.</p> + +<p>Draw this tip lightly over the hair, press it on the gold, which will +lightly adhere to it, and then transfer the gold to the surface to be +stamped, where it is pressed down with cotton wool, which should be +surgical wool, as that kind is free from knots. Many prefer a tuft of +cotton wool rolled into a<span class="pagenum"><a name="Page_113" id="Page_113">[Pg 113]</a> </span> +handy size, this is likewise drawn over the hair, and the rest done as +before.</p> + +<p>When gilding powder is used, the gold must not be laid on with the pad. +The gold must be placed on the powder by hand only, a task calling for +considerable adroitness. The gold is taken up with the gold-knife, aided +by a moistened finger-tip taking a corner, passed over the surface with +the knife, brought to the required position with the hanging corner, and +now the knife is taken away flat sideways. The gold must lie quite even +on the powdered surface. Any subsequent shifting of the gold is entirely +out of the question, because the layer of powder would be disturbed and +might not hold in places.</p> + +<p>To know exactly what degree of heat should be applied requires special +study, and the pity is that fixed rules cannot be given—one day a black +morocco goat-skin may stand a great heat, whilst on another day the same +heat applied to similar stuff might burn it up. Cloth is always the +same, calf leather papers, skytogen, &c., are much more difficult. On +the whole, the following rules may be observed:—</p> + +<div class="center"> +<table border="0" cellpadding="4" cellspacing="0" summary="Guilding guide"> +<tr><td align="left">Cloth</td><td align="left">white of egg (or glair) </td><td align="left">medium heat</td></tr> +<tr><td align="left">Sheep-skin</td><td align="left">white of egg (or glair) </td><td align="left">slight heat</td></tr> +<tr><td align="left">Goat-skin</td><td align="left">white of egg (or glair) </td><td align="left">medium heat</td></tr> +<tr><td align="left">Morocco</td><td align="left">white of egg (or glair) </td><td align="left">medium heat</td></tr> +<tr><td align="left">Silk</td><td align="left">white gilding powder</td><td align="left">short hot pressure</td></tr> +<tr><td align="left">Surface papers and cardboards</td><td align="left">yellow</td><td align="left"> short medium pressure</td></tr> +<tr><td align="left">Calf</td><td align="left">glair</td><td align="left">hot (light leathers somewhat less heat)</td></tr> +<tr><td align="left">Varnished paper</td><td align="left">white gilding powder</td><td align="left">little heat</td></tr> +</table></div><br> + +<p>The latter contains sufficient adhesive matter in the colour without<span class="pagenum"><a name="Page_114" id="Page_114">[Pg 114]</a> </span> +using any other size, even for alloyed gold, but the covers must, +however, be slightly moist. For this purpose they are left overnight in +a damp cellar or placed between slightly damped boards.</p> + +<p>We have already spoken of the matrix. Where silk or other thin woven +materials are to be blocked, a firm hard board must be laid on the table +and frequently changed, otherwise the impression will be defective. For +ribbons for wreaths, &c., a suitable piece of paper which had been +damped some time before should be laid underneath.</p> + +<p>Although relief blocking upon bindings seems to be out of favour, there +are numerous styles of imitation relief practised nowadays, especially +in imitation of cut leather or wrought metal. This work necessitates the +matrix or table being prepared with great care, as it must be the +counterpart of the plate. For this purpose an impression is first made +upon a stout cardboard, which is fixed firmly enough on the bed to +prevent its shifting, the block being affixed to the platen. Upon this +first cardboard are laid the raised parts according to the height +required, likewise cut out of stout cardboard, continuing to place a +layer upon the other until a true negative of the block is obtained. +Small and slightly raised ornamentation is not specially underlaid, +using instead a piece of stout board well smeared with cobblers' wax, +which, after standing awhile under the plate in the closed press, will +make a very exact and firm base. Matrices made up of several layers of +cardboard pasted on top of each other are also, when finished, covered +with a piece of pasted packing paper and then pressed. This leaf +prevents single pieces from working loose and sticking to the block.</p> + +<p>For relief stamping, leather or cloth is stretched upon thin wrappers. +The guide points must be made a little further apart on account of the +material shrinking slightly under relief stamping. <span class="pagenum"><a name="Page_115" id="Page_115">[Pg 115]</a> </span></p> + +<p>Colour blocking, which has gained such unexpected popularity, gives the +finisher no little trouble. As blind blocking is done by the press, so +also may colour blocking be done if the blocks are coloured with the +brilliant colours specially prepared for printing. A colour roller, made +by moulding English roller composition on a wooden pin, is used for +colouring the blocks. The worker himself may cast these rollers in a +well-greased mould. The roller composition is dissolved in water, and +after being poured into the mould is allowed to stand a few hours to +cool. The colour blocker keeps about three rollers ready, of which one +is used for light colours, another for middle tones, and the third +solely for black. The rollers are either fixed in a fork with two +handles or an axle goes through the wooden pin which is bound in leather +at each end wherein the axle revolves in the hollow of the hand.<a name="Fig_66" id="Fig_66"></a></p> +<div class="figright" style="width: 150px;"> + <a href="images/i_124l.png"> + <img src="images/i_124.jpg" width="150" height="149" + alt="Fig. 66—Colour roller."> + </a> +<span class="caption">Fig. 66—Colour roller.</span> +</div> +<p>The rollers spread the colour upon a stone of suitable size. The colour +should be laid on the rollers—not on the stone—not too thickly, and +then evenly distributed on the stone by bringing the roller over it +backwards and forwards. Both stone and roller must always be cleaned +after use; perfect cleanliness must be carefully observed throughout. +The stone is cleaned with petroleum, the remaining colour is removed +from the roller by passing it several times over a sheet of glass, +rubbing it down with petroleum before again using it so as to remove any +particle of dust adhering.</p> + +<p>In order that the colours may appear as bright as possible, a little +varnish is added to them, which in every case must be of a kind to suit +the particular colour. Dammar varnish is suitable for light colours, and +for darker colours amber varnish. Where great brilliancy is required, +Venetian turpentine is added; but this lengthens the time required for +drying if a little too much is added. <span class="pagenum">[Pg 116]</span></p> + +<p>In every case, however, a little siccative must be added to every +colour; a few drops materially quicken the drying.</p> + +<p>Colour blocking can only be done when the blocks have been secured to +the plate, as this must be opened each time it is coloured.</p> + +<p>The simplest colour-printing is where one colour appears between the +impression in gold, and in this case it is generally done by first +making the impression in gold and then in colour.</p> + +<p>In more complex work several colours are to be used; at the present time +the work is frequently produced requiring colours side by side and +superimposed, together with gold, bronze, and aluminium.</p> + +<p>The process is in each case as follows: From the block supplied by the +engraver an impression is made which forms a matrix. It is best to +select a piece of board exactly the size of the covers to be printed and +at the two places to be taken by the guide points pieces of vellum are +firmly pasted, being already pierced for the guide points, these vellum +additions being further secured by pasting over them a strip of paper or +cloth. For every block to be used a similar board with its vellum +additions is prepared. Upon the ground of this first matrix the other +auxiliary matrices are likewise first impressed with the block—all of +them black, of course, so that it would be possible at any time to fit +in the blocks.</p> + +<p>Every new block for colour printing is pressed into the ground of the +auxiliary matrix belonging to it; also for the so-called +first-impression block.</p> + +<p>It must be understood that colour printing can be done well only upon a +perfectly even and smooth surface, therefore it is wise with +first-impression blocks, as well as larger colour plates, to repeat the +impression, only slightly warm after having given a very hot impression +the first time. <span class="pagenum"><a name="Page_117" id="Page_117">[Pg 117]</a> </span></p> + +<p>Surface papers are an exception as they generally stand very little +heat.</p> + +<p>It helps here either to let the newly made covers get half dry or, +better, to let them lie longer in a damp room.</p> + +<p>When different colours are to be superimposed, the order in which they +are printed is a matter of some importance. As a rule, the so-called +warm tones (yellow, brown, red, or colours containing much of these) are +printed first; the cold tones (blue or others containing much blue) +being afterwards laid on. White is also classed as a cold tone, but for +technical reasons it must nearly always be printed first. If these rules +are observed, serious mistakes will seldom be made.</p> + +<p>Moreover, proof impressions of the different colours must be taken upon +white cardboard, which should be marked for reference, in the same way +noting the proportion of the colours used in mixed colours. If the +outline block is to be printed in colour, it comes last; gold stamping +being done first.</p> + +<p>The process of printing in bronze is similar to colour printing, as the +bronze is dusted over a preliminary impression in colour (gold upon red +or yellow ochre, aluminium upon white, coloured bronze upon a suitable +similar colour). Bronze is not printed upon colour, because the bronze +sticks too easily to such surfaces in places where it is not wanted; it +is then much better to use gold-leaf.</p> + +<p>Should it be necessary on the score of economy to make a double working +in bronze, the cover must be previously washed with glair.</p> + +<p>Leaf metals, pure or alloyed, are printed upon colours after they have +been slightly dusted with gilding powder, and with moderate heat. The +colours, however, must previously be allowed to dry thoroughly. Larger +surfaces are wholly prepared with glair to prevent the gold from +adhering where not required. <span class="pagenum">[Pg 118]</span></p> + +<p>Most of the colours must cover well where it is not intended that they +should have a translucent effect. A good covering is not secured by +laying the colour on thickly but by properly mixing the colours, and +often also by giving a second coat after the first surface has dried. +Above all, one must avoid too thick and greasy colours. Black must +always be printed with a strong good covering colour, as must also the +outline block.</p> + +<p>For colour printing, the press must be of the same temperature as the +room. In winter it is slightly warmed an hour before use, and when +necessary this must be repeated later.</p> + +<p>There are quite a number of little dodges not easily communicated but +which are quickly picked up in practice.<a name="Fig_67" id="Fig_67"></a></p> + +<div class="figleft" style="width: 150px;"> +<img src="images/i_127.jpg" width="150" height="161" alt="Fig. 67—Stuck-on gauges." title=""> +<span class="caption">Fig. 67—Stuck-on gauges.</span> +</div> + +<p>Simple work is not adjusted by pins, but is pushed up to three guides; +moreover, the gauge of the press is not generally used, but three little +pieces of board are firmly glued to the table instead. The illustration +(<a href="#Fig_67">Fig. 67</a>) will clearly show the arrangement. At the letters A the pieces +of board are glued, to which the cover to be blocked is pushed up.</p> + +<p>To prevent these gauges from being pushed off, or to facilitate refixing +in the event of their becoming loose, the gauge generally supplied with +the press is brought close up behind them. <span class="pagenum"><a name="Page_119" id="Page_119">[Pg 119]</a> </span></p> + +<br><hr style="width: 45%;"> +<h2><a name="CHAPTER_VIII" id="CHAPTER_VIII"></a>CHAPTER VIII.</h2> + +<h3><span class="smcap">Treatment of Sewn Books: Fastening in Covers and Finishing Off.</span></h3> + +<p>For better-class bindings and where hand tooling is to be done the +covers are not made in advance as the books are formed and then case and +covering made on the book itself. This results in a better appearance +and a stronger connection between the book and its cover.</p> + +<p>It has already been explained (Chap. V., pp. 87-88) how the so-called +hollow back is made in boarding.</p> + +<p>This kind of back, however, is only used in ordinary binding in half or +whole cloth. For leather or half-leather bindings a strip of wrapping +paper or thin cardboard is cut. The exact size is taken with a piece of +paper across the back from the first to the last section. This strip +must be exactly the same length as the cut boards to be used. The +strips—afterwards representing raised bands—are laid upon this +packing; these strips are best cut from waste pieces of cow-hide, but if +this is not to hand, paste pieces of waste goat-skin three ply thick, +press lightly, and, when dry, cut out of this material strips not +exceeding 2 mm. in width. The position of the bands is carefully +measured with the dividers and marked with pencil and straight-edge and +the strips are then glued on in their places. The bands are left +projecting over the edge until quite dry and at 3 mm. from the edge, and +are then pared down to it. <span class="pagenum"><a name="Page_120" id="Page_120">[Pg 120]</a> </span></p> + +<div class="figleft" style="width: 101px;"> +<img src="images/i_129.jpg" width="101" height="33" alt="Headband." title=""> +<span class="caption">Headband.</span> +</div> + +<p>For extra half-leather work the backs are previously glued round on the +book itself. A strong—not too thick—packing paper is selected, the +back is thinly coated with rather thick glue, and the paper, a little +wider than four times the width of the back, is so laid on the back as +to leave, say, the first two sheets free. As far as it sticks, the paper +is rubbed down, then folded back to the other joint exactly at the last +section, brought back tight over the back, and now firmly rubbed down on +the strip left free at the first sheet. Exactly at the first sheet the +paper is again folded over and pasted over the back, afterwards +repeating the preceding glueing process. In this way the paper is folded +from the joint and glued three times. The overlapping parts are cut off. +The back now consists of four layers, the first of which is glued on to +the book, the other three, of course, forming an arch over it, although +they themselves are glued together. What is overlapping at top and +bottom is cut off with the shears close by the headband, care being +taken that the back is truly squared. The headband should be nearly but +not quite as high as the squares. By so doing, the back will be 1/2 mm. +shorter at each end after cutting than the boards. For this work the +book is placed in the press so that the back stands out free.</p> + +<p>Bands that are to be fixed on are likewise placed in position and are +then glued on with a round.</p> + +<p>The backs are covered with cloth or leather. The former is cut the +required size, that is, allowing 2 to 3 cm. in width to overlap at each +side, glued, the rounded backing strip laid exactly in the middle, and +then placed in the hollow of the left hand. The right hand takes the +book and both are brought together so that the backing fits exactly in +each joint but corresponding to the height of the boards. When this +adjustment has been obtained, the parts overlapping on the boards are +pressed down for a time, and after again seeing<span class="pagenum"><a name="Page_121" id="Page_121">[Pg 121]</a> </span> +that the position is right, they are drawn over firmly. It is best to +stand the volume on its fore-edge and, using the palms of both hands +together, rub the covering material firmly down on the boards. When the +back is properly drawn on, the head and tail are turned in. With hollow +backs the joints must be well rubbed down. It is necessary to cut off a +small piece of the corner of the board at the joints at top and bottom; +this may be done either with a sharp knife or shears, and, of course, +before the book is covered.</p> + +<p>To make the turn-in (on the book), the book is placed with its back on +the table, letting both boards fall back so that they lie open on the +table. Take hold of the book at the edge between index and middle finger +of the left hand and lift it out of the boards at the head; the right +hand, with the help of the folder, turns the pasted lap inwards and rubs +it well down without creases or wrinkles. After both pieces have been +thus turned in, the back is further worked at the head to give it a good +shape.<a name="Fig_68" id="Fig_68"></a></p> + +<div class="figcenter" style="width: 300px;"> +<img src="images/i_130.png" width="300" height="138" alt="Fig. 68—Turning in the head." title=""> +<span class="caption">Fig. 68—Turning in the head.</span> +</div> + +<p>The same process is gone through with books bound in whole cloth or half +leather. In the latter case the leather must, of course, be pared down, +as also in half calf or whole leather, the work with these being +somewhat more elaborate.</p> + +<p>It is here of the utmost importance that the greatest attention should +be given to careful paring of the leather, especially<span class="pagenum">[Pg 122]</span> +seeing that the leather is not too thick in the joint; if so, it must be +reduced to the required thickness. It must be pared at the head so that +the turn-over does not appear any thicker than the rest of the back. +Leather used for covering books must be worked with paste, and paste +only.<a name="Fig_6970" id="Fig_6970"></a></p> + +<div class="figcenter" style="width: 251px;"> +<img src="images/i_131.png" width="251" height="191" alt="Figs. 69 and 70—The head: good and bad." title=""> +<span class="caption">Figs. 69 and 70—The head: good and bad.</span> +</div> + +<p>It must be drawn tight over the bands, and these should be well rubbed +down with the folder. The turning-in is done in the same way, but the +overlap—as far as the actual width of the book is concerned—is again +drawn out so that it projects about 2 mm. over the headband.</p> + +<p>This projecting leather is pressed quite flat—not slant-wise—over the +headband, so that seen from above it almost covers the latter.</p> + +<p>All half and full leather bound books have the corners of the boards +next to the head pared down. This is done before covering—it not only +makes the turning-in easier but the book has a better appearance and +opens better.</p> + +<p>When the turning-in is finished, the book is opened wide and the boards +adjusted so that both turnings-in are uniform and sharp and also that it +has already, to a certain extent, a deep groove, and then closed. If no +layer of waste paper has previously been sewn in, it may now be placed +in the joint, so that after drying the boards may open quite freely and +nicely. <span class="pagenum"><a name="Page_123" id="Page_123">[Pg 123]</a> </span></p> + +<p>The closed book is now "tied up," that is to say, a cord is looped and +tied right round the back at the joint. The turn-in is thus drawn in at +the pared-down parts. Behind the cord the head and tail are pressed down +with the folder to right and left, slightly outwards; whatever may have +been drawn in by the cord is put right on the inside edge and the edges +are rubbed sharp and square with the folder. The book is lying +throughout on the paring stone, not upon the press-board.</p> + +<p>The foregoing applies to made cases as well as to those backs which are +pasted on the books. With the former it is necessary to round the backs. +This is done by drawing the back underneath a folder with a wave-like +motion. It can easily be done after being once seen. To give the back a +good hold on the book from the very outset, the inserted part is pasted +narrowly at the joint before being laid on the pasted leather so that at +this place it firmly adheres to the back.</p> + +<p>Backs that are stuck to the book itself are cut open about 2 cm. long at +the joints with a small knife in order to take the "turn-in"; for the +rest the work is the same.</p> + +<p>Corner making and covering are here exactly the same as already +explained for the ready-made cover.</p> + +<p>Books bound in half or full cloth with hollow backs are treated in the +following way: The glued cloth is laid flat upon the table, the back of +the book placed in the centre of it, the book lifted up, lightly +pressing the cloth to the back with the flat hand only, and then sharply +rubbing down the overlapping sides at the joint with the point of the +folder, rubbing the sides as well. For this, lay the book on the edge of +the table so that the back stands clear. If the sides were brought over +the boards at once, neither a sharp groove could be obtained nor would +it be possible to draw over the cloth without creases. <span class="pagenum"><a name="Page_124" id="Page_124">[Pg 124]</a> </span></p> + +<p>We now come to the finishing of the books, but we must first deal with +the fastening of the book into the cover. By covers is understood either +a cover made to fit a book to hand or a cover to which a book is to be +made to fit. The latter is the more difficult.</p> + +<p>The book, when pulled to pieces, without end papers and sewing, should +be about one-sixth thinner than with the paddings of the cover, thin +books, of course, a little more. Thickness of thread and compressing or +allowing to swell in sewing should equalize what difference there may +be.</p> + +<p>If the book is ready trimmed, edges finished, pressed—it should always +be cloth jointed—it is cased in. A packing is pasted on the back, that +is to say, similar to glueing the back, the back is pasted on to the +book itself, a strip of paper the proper width is laid on so that the +two first sheets remain free, rubbed down, folded back from the other +joint, pasted on the free margin, and the surplus cut off.</p> + +<p>In this way, not only is the back pasted over but it gets another +covering of paper. The padding of the cover is now rounded, either by +drawing it under the folder in the way mentioned or by drawing it to and +fro over a chock fixed in the press. The book must suit the cover so +that it fits tight into the joints. The padding of the back is glued, +the book laid in, the boards at both sides well drawn over, a covering +of paper laid over the back, and then well rubbed down with the flat +folder. The pressing that finds so much favour is altogether +superfluous, as it takes absolutely no effect upon the glued back. It is +only when the covers are somewhat too narrow that the joints are +improved by pressing. After the glue has set a little, the end papers +are pasted on, <i>i.e.</i>, they are pasted over and lie open until +thoroughly dry. It is done as follows:—</p> + +<p>Insert a piece of waste paper under the cloth joint, the joint itself +getting a thin coat of rather weak glue. The bands,<span class="pagenum">[Pg 125]</span> +which must remain free although cut off to leave only 2 cm. in length, +are laid over the joint and likewise glued. Now lay the book square +before you, the open board next the table edge, and with the point of a +knife first lift the bands from the cloth joint, lay them taut over the +smooth board and smooth them down with the knife so that everything lies +smooth and even, taking special care that the bands are not noticeable +in the joint through any evenness. The cloth joint is now drawn over and +well rubbed down on the board, the latter being at the same time well +pressed on the joint so that it has quite a straight sharp edge.</p> + +<p>The book lies open in this way to dry, but it may be turned, placed on a +board, pushed up to the joint, and the other side similarly pasted on.<a name="Fig_71" id="Fig_71"></a></p> + +<div class="figcenter" style="width: 300px;"> +<img src="images/i_134.jpg" width="300" height="62" alt="Fig. 71—The pasted-down book." title=""> +<span class="caption">Fig. 71—The pasted-down book.</span> +</div> + +<p>Plainer bindings, especially school books and publishers' cheap cases, +are often pasted down with only the outer leaf or white end paper and +without a cloth joint, whilst here the coloured end paper has still to +be pasted down; in the former case proceed as follows:—</p> + +<p>The back—without packing—is simply glued over, the packing rounded. +The book is properly placed in the cover, and the outside fly +leaf—afterwards an end paper—and bands are pasted, the latter at the +same time being smoothed out with a knife or folder; the boards are then +closed, pressing them over very sharply. The book is turned and the +other side done in the same way, and at once pressed.</p> + +<p>Where a cloth joint has to be pasted on, a paste-down must be pasted on +to the board. <span class="pagenum">[Pg 126]</span></p> + +<p>The practice of doing the coloured end papers at the same time as the +book is not so good as subsequent pasting down, as they are then less +likely to be injured during trimming and colouring the edges, &c.</p> + +<p>The paste-down is first cut to size a little less than the book itself +and fastened in with thin glue so that the paper is close to the joint +but not so close as to cause it to swell. The counterpart of the fly +leaf is pasted on to it, both leaves are cut with a knife close along +the joint, for back and front, about 1/2 cm. wide, are pushed up, thinly +pasted, and pasted into the book up to the pressed joint. The leaves so +hinged in are now raised, the under leaf thinly coated with thin glue, +the leaf closed and rubbed down under paper with a folder. Immediate +pressing is to be avoided, as the thin glue is very easily squeezed out. +After a while the pressing is done, of course, when zinc plates—if +necessary, polished boards—should be inserted between the end papers, +and not too great pressure applied.</p> + +<p>If the boards have been fastened on with paste and without a back, zinc +plates are also used, but between the first and last sheets of the book, +so as to press these very smooth and to prevent the plates from sticking +to the damp end papers.</p> + +<p>Half or whole cloth, half leather, or, generally speaking, all bindings +which are not pasted down open, are laid upon a board, pasting thinly +with thin paste first one side, then turning the book and pasting the +other, and then pressing. In doing quantities, ten may be done before +pressing.</p> + +<p>Cheap work is often pressed by laying the volumes crosswise upon each +other and pressing in batches between boards. Books with a deep joint +where the bands are either laid on the board or laced in are always +pasted down open. Where cloth or leather jointed, this is done in a +similar way to boarding in covers, except that the bands need not be considered +<span class="pagenum"><a name="Page_127" id="Page_127">[Pg 127]</a> </span> +here, as they have already been seen to. Working the leather well in the +joint and firmly pressing back the board after turning in the head +lighten this work and improve the appearance of the joint. Leather +joints are always pasted down open with paste, but must, of course, be +left lying longer.</p> + +<p>The so-called double end papers, that is, without cloth or leather +joint, are very effective. Only the best and strongest paper can be used +for these. The double sheet, folded in the middle, is narrowly pasted at +the back and fixed in the joint of the book—not in the fold of the +joint but in the joint made by pressing. This prevents the bend coming +on the place where the paper has already become weakened by sharp +creasing, but near it. The half for the fly leaf is at once pasted down; +that to be pasted on the board must first be cut to size. The end paper +is cut off at head and tail of the book, the book opened, the end paper +laid over the board, and with the dividers is marked out on the +paste-down parallel with the edges, somewhat less than the book. At the +fold marked by the edge of the board at the joint, nick in with the +scissors up to the mark made, slip under this a zinc plate, and on this +cut the end paper by the mark up to the nicks. It is understood that the +end papers should not be cut off right round the book, otherwise they +would become too scant at the fore-edge.</p> + +<p>A piece of waste paper is now laid under the paste down, thinly coated +with glue, the leaf drawn tightly over the board and rubbed down; at the +same time a piece of paper is laid over the joint as above. When pasting +in the cover, the book is placed square and the joint strongly and +briskly rubbed down with finger and thumb of both hands.<a name="Fig_72" id="Fig_72"></a></p> + +<div class="figleft" style="width: 150px;"> +<img src="images/i_137.jpg" width="150" height="116" alt="Fig. 72--Treatment of tear-off." title=""> +<span class="caption">Fig. 72—Treatment of tear-off.</span> +</div> + +<p>A paper having a design must, of course, be laid in the same direction +as the book. Where paste-down and fly leaf are to be pasted on +separately, it must be so arranged that, after<span class="pagenum">[Pg 128]</span> +the pasting, one leaf forms the counterpart of the other, that is to +say, the design must run through and be broken only by the joint. To +effect this it is necessary that the paste-down should be first pasted +on; when pasting on the fly leaf the work can be made right.</p> + +<p>Silk paste-down and fly leaves are frequently used for extra work, the +silk here being stretched over a piece of stout paper and pasted +narrowly at the edges. <span class="pagenum"><a name="Page_129" id="Page_129">[Pg 129]</a> </span></p> + +<br><hr style="width: 45%;"> +<h2><a name="CHAPTER_IX" id="CHAPTER_IX"></a>CHAPTER IX.</h2> + +<h3><span class="smcap">Hand Finishing.</span></h3> + +<p>When the books have been bound they are generally ornamented in gold or +in some other way. Although the more elaborate finishing in gold is not +done in the ordinary bindery, but is confined to the art binderies, +sufficient instruction will be given here for the simpler finishing on +back and side.</p> + +<p>Gold finishing is only learned at the cost of much patience and long, +painstaking practice. Although the technical schools teach finishing in +a comparatively short time—usually in a few months—only the +ground-work can thus be acquired, for it takes years of practice to +teach all the technicalities and to make an expert finisher, equal to +any calls made upon him.</p> + +<p>It may also be mentioned here that in most technical schools the work is +executed with the very best and most suitable tools and, furthermore, +the whole interior arrangement of the workshop is as favourable to the +work as can be conceived, and thus all conditions for good work prevail. +When young workers come from such an institution to work under strange +conditions, where they have to struggle along with unfamiliar and +perhaps unsuitable and antiquated tools, bad light, and other drawbacks, +it is not to be wondered at if they—at the outset, at least—do not +answer all expectations. Similar inconveniences have less effect upon +old and experienced workers, as they have the steadiness<span class="pagenum"><a name="Page_130" id="Page_130">[Pg 130]</a> </span> +and assurance which come to them as the result of long years of work, +and they, therefore, never become nervous and fidgety. A cool head and a +steady hand are the first essentials in a finisher, and after these the +feeling for neatness and exactness.</p> + +<p>Gold tooling has evolved from the blind tooling of the 15th century, +which up to that time had been the only method of decoration for the +exterior of books, excepting where gold or jewels were used. The first +application of this method was in drawn lines made by running the heated +fillet alongside the rule, and even to-day the fillet, although improved +in make, still retains its place as a suitable tool for the decoration +of leather backs and sides. Speaking generally, blind tooling is not +sufficiently appreciated by finishers, especially in shops doing much +hand tooling; to many it is almost unknown, and they would be at a loss +if there were any demand for it, and yet it is eminently suitable for +simple finishing with slender resources, to obtain a result at once +chaste and striking without excessive ornament, and this without a +costly assortment of tools and other special appliances.</p> + +<p>Before proceeding to the details in the work of finishing, a few +preliminary observations may be made.</p> + +<p>Blind tooling is the ornamenting of leather with tools without the +application of gold. It might also be correctly described as matt +tooling. Its peculiarity and beauty consist in its rendering the tooling +on the leather in a darker tone. Blind tooling may be executed upon +leathers of any colour, but its full decorative effect is seen only upon +light colours, especially upon undyed calf and pig-skin and also upon +coloured unpolished calf.</p> + +<p>To produce the deepest and most uniform tone it is necessary to damp the +leather previous to tooling. As it is well that the whole surface to be +tooled should retain some moisture<span class="pagenum">[Pg 131]</span> +it is advisable to damp it evenly with a sponge on beginning the work.</p> + +<p>The simplest tools are, as already mentioned, the fillets, which may be +single, double, or triple, with lines of equal or different thickness.</p> + +<p>The design is carefully traced with dividers, folder, and rule, and the +heated tools run along the rule. Before applying the tool, which should +be only moderately heated, the line previously marked out should be +damped with a suitable brush. The instant the moisture has been absorbed +by the leather, the tool should be applied. There should be no hissing, +as the tool should be only lukewarm for the first application. The roll +must touch the leather at the beginning without any uncertainty and the +line made at once and without stopping, as otherwise a darker shade +would appear in places.<a name="Fig_7374" id="Fig_7374"></a></p> + +<div class="figcenter" style="width: 251px;"> +<img src="images/i_140.jpg" width="251" height="185" alt="Figs. 73 and 74—Simple line designs." title=""> +<span class="caption">Figs. 73 and 74—Simple line designs.</span> +</div> + +<p>Each time before using the roll it is passed over a well-greased piece +of leather.</p> + +<p>The impression should appear uniformly brown; if it is lighter at any +part, it has not been sufficiently damped; if darker at another place +from the beginning, then that part was too damp. Success depends before +everything else upon uniform damping of the leather and correct heating +of the tool.</p> + +<p>With ordinary cleanliness and care, complete success is assured in this +method of finishing. <span class="pagenum">[Pg 132]</span></p> + +<p>After the surface of the leather has again become dry in all places, the +whole design is again gone over, but this time with the roll a little +hotter, at the same time rubbing the roll well with the greased cloth. +If there had been unevenness in the depth of colour before, it will +hardly be possible to remedy it now, for the light places remain so and +the dark ones become even darker.</p> + +<p>Where blind filleting is done it is usual to do die tooling at the same +time. It is advisable—especially for novices—to apply the die without +heat to the damp leather, then to damp specially and apply the die +lukewarm as in filleting. Tooling with dies is essentially different +from filleting in the method of execution. The fillet polishes whilst +running on, the die remains on the one place, and yet every part must +receive an equally good impression. In order to secure a good impression +from a die it is necessary to apply it promptly, and press without +hesitating as to where to begin. To ensure all parts of the tool being +well impressed, its surface is slightly curved lengthwise, and according +to this curve the die must be rocked to and fro whilst impressing. If +too much time is wasted before the die is applied the impression will +turn out lighter. By allowing the heated die to remain long on the +surface of the leather, the latter loses its moisture at that place and +the die could not produce any further deepening of the colour. Such +places must be again damped and tooled until a uniform tone is attained. +Care must be taken that this repetition does not produce "doubling," +that is, a blurred appearance of the design, and also that it does not +lead to indistinctness of outline.</p> + +<p>Blind tooling upon light leathers is to-day called upon to satisfy the +needs of the less wealthy just as it was 300 years ago, for in such a +style of decoration the utmost durability and moderate cost are +combined, and its very simplicity enhances its beauty.<a name="Fig_75" id="Fig_75"></a> <span class="pagenum">[Pg 133]</span></p> + +<div class="figcenter" style="width: 350px;"> +<img src="images/i_142.png" width="350" height="472" alt="Fig. 75—Half-calf extra tooled in blind." title=""> +<span class="caption">Fig. 75—Half-calf extra tooled in blind.</span> +</div><p> <span class="pagenum">[Pg 134]</span></p> +<a name="Fig_76" id="Fig_76"></a> +<div class="figcenter" style="width: 350px;"> +<img src="images/i_143.png" width="350" height="504" alt="Fig. 76—Leather binding with simple design in blind." title=""> +<span class="caption">Fig. 76—Leather binding with simple design in blind.</span> +</div> + +<p>Now for the hand finishing. It is first of all necessary that we should +be able to letter straight, at first upon a board. For the tooling of +long straight lines, dotted lines, or other style of lines upon the +sides, rolls are required, upon the circumference of which the design is +engraved, whilst for tooling upon the back the so-called fillets are +generally used, which likewise are used only for lines or patterns. +Besides, certain kinds of ornaments are here printed with dies—the rows +of letters with the type-holder in which these are set.<span class="pagenum"><a name="Page_135" id="Page_135">[Pg 135]</a> </span> +All these tools are heated over a flame—best over gas—to the +temperature suited to the material operated upon. To make the gold +adhere, the material to be tooled is sized or "glaired" with one part +vinegar to three parts white of egg well whisked or beaten and filtered, +as is done in blocking. Other materials for sizing will be dealt with +later.<a name="Fig_77" id="Fig_77"></a></p> + +<div class="figcenter" style="width: 350px;"> +<img src="images/i_144.png" width="350" height="529" alt="Fig. 77—Simple gold tooling on sides." title=""> +<span class="caption">Fig. 77—Simple gold tooling on sides.</span> +</div><p> <span class="pagenum"><a name="Page_136" id="Page_136">[Pg 136]</a> </span></p> + +<p>Lines are made along the sides and at corners of the boards, especially +on paper-covered boards; this is called "running a line up" or +"filleting."</p> + +<p>The line to be gilded is clearly marked with a sharp folder, picked out +with glair, and the gold, which is taken up on the roll, is printed in.<a name="Fig_78" id="Fig_78"></a></p> + +<div class="figcenter" style="width: 400px;"> +<img src="images/i_145.png" width="400" height="499" alt="Fig. 78—Tooled cover." title=""> +<span class="caption">Fig. 78—Tooled cover.</span> +</div> + +<p>The gold leaf is cut on the cushion into narrow strips about 1 cm. wide, +and the warm (each time wiped clean) and slightly greased roll is +lightly passed over it so that the strip of gold adheres to the +circumference of the roll, and then rolled<span class="pagenum"><a name="Page_137" id="Page_137">[Pg 137]</a> </span> +off with a firm and even pressure on to the place intended.</p> + +<p>This is now gone over with a wool rag (or gold rag), and only the +printed line is left; the surplus gold remains in the rag.<a name="Fig_79" id="Fig_79"></a></p> + +<div class="figcenter" style="width: 400px;"> +<img src="images/i_146.png" width="400" height="500" alt="Fig. 79—Specimen of tooling done in the Düsseldorf Technical School." title=""> +<span class="caption">Fig. 79—Specimen of tooling done in the Düsseldorf +Technical School.</span> +</div> + +<p>Near the finishing stove should stand—as also for blind tooling—a +shallow saucer containing water and also a common brush similar to those +sold with bottles of gum. A drop of water is thrown from this brush on +to the hot tool in order to test its heat. Cloth is printed with fairly +hot tools; they should hiss a little when tested. Goat-skin requires a +heat almost sufficient to produce hissing, whilst hissing<span class="pagenum">[Pg 138]</span> +would indicate too hot a tool for use on morocco, and all sheep-skins +will bear only moderate heat. If the roll was too hot, the gold would +have no brilliance, and if too cold, would appear broken. Calf requires +the same heat as cloth, but quick working, especially on first applying +the tool. The roll has a long handle which rests against the shoulder +whilst held in the right hand. When getting into position for an +impression the thumb-nail of the left hand is used as a guide and +support.<a name="Fig_80" id="Fig_80"></a></p> + +<div class="figcenter" style="width: 450px;"> +<img src="images/i_147.png" width="450" height="314" alt="Fig. 80—Leather binding by Oswald Kob, Bozen." title=""> +<span class="caption">Fig. 80—Leather binding by Oswald Kob, Bozen.</span> +</div> + +<p>A line around a cover is marked out correctly with dividers and folder, +picked out with size, and printed in gold in the same way. The rolls +have a notch, which is for starting and ending at the corners; these +must always be joined exactly. Rolls for two or more lines must print +the corners perfectly diagonal, and for this purpose such rolls are cut +so as to print a true diagonal corner; one corner being made for the +beginning and the other for the end. Of course it is impossible to print +long lines with only one revolution of the roll. The roll is run along +the line from starting point until<span class="pagenum">[Pg 139]</span> +near the end, lifted off, and again placed on the spot just quitted, a +little behind the starting point of the roll, so that this part does not +show. This is repeated as often as the length of the line necessitates. +In order to secure good corners, the roll is lifted just before reaching +the corner and a corner tool is used for the corner itself. At no point +should one be able to see where the roll was set on or taken off, and +the result should be a straight, even line, showing no trace of +inequality.<a name="Fig_81" id="Fig_81"></a></p> + +<div class="figcenter" style="width: 450px;"> +<img src="images/i_148.png" width="450" height="459" alt="Fig. 81—Cover with laurel motive done in the Düsseldorf +Technical School." title=""> +<span class="caption">Fig. 81—Cover with laurel motive done in the Düsseldorf +Technical School.</span> +</div> + +<p>For single lines, the gold is generally taken up on the previously<span class="pagenum"><a name="Page_140" id="Page_140">[Pg 140]</a> </span> +heated roll; but in using wider rolls it is better to lay the gold on +with the tip and press it well down with surgical cotton wool.</p> + +<p>Places where the gold did not stick or which look gritty must be sized +afresh and once more tooled. The beginner generally finds that the gold +does not stick at the point where he begins, a sure sign that he +hesitated too long on commencing.</p> + +<p>It has already been said that white of egg is used for making the gold +adhere, and there are, indeed, very few materials requiring any other +treatment, yet we know of a number of cases where white of egg alone is +insufficient to fulfil this purpose—not, indeed, because it is +unsuitable, but because the quality of the leather is such that the +white of egg would be absorbed too quickly (calf, tanned sheep) or that +it would take badly and unequally.</p> + +<p>Just as certain kinds of leather are difficult to treat, so also are +old, long-stocked skins. If the finisher knows that such a piece of +leather lies before him, he ought to rub it down on the raw side with +best olive oil; it will thus receive a substitute for the lost natural +fatty matter and become more supple. This oiling, of course, is only +practicable with dark leathers, as light leathers nearly always become +darker. A skin so treated should be rolled up and laid aside for a few +days.</p> + +<p>At any rate, such a defective leather is improved by a previous washing +with size, no matter whether it be made from vellum, gelatine, or glue. +It must not, however, be made from the commonest kinds of glue, as these +make the leather dull.</p> + +<p>Vellum cuttings, or gelatine, are soaked overnight in water sufficient +to cover, and next day dissolved in a sort of glue-pot. This sizing must +be used very thin and should not be quite cold. In using ordinary glue, +two drops of medium<span class="pagenum"><a name="Page_141" id="Page_141">[Pg 141]</a> </span> +strength to about three table-spoonfuls of warm water will suffice.</p> + +<p>Many finishers prefer thin paste water as a size, with which they coat +the whole surface; personally, however, I would only recommend it for +unpolished calf—but here there is a real necessity for it. In this case +it is liberally laid on in large sweeps with a sponge—not new, and free +from grit—and then well rubbed into the pores of the leather with the +ball of the hand. The surplus is quickly washed off with clean water.</p> + +<p>Large surfaces left plain are also washed with gum tragacanth, because +this sizing leaves no lines behind. About 10 grammes of tragacanth to +1/4 litre water are soaked in a vessel, and after swelling it is well +stirred. This solution is also laid on with a sponge, but is not rubbed +in, neither is it subsequently washed off.</p> + +<p>These two methods of sizing will be found sufficient to meet all cases.</p> + +<p>There are certain materials that do not allow the use of a liquid +sizing, particularly silk and velvet. The latter is no longer finished +by hand, and even blocking velvet is now considered bad style.</p> + +<p>For gold tooling on such materials gilding powder is used; it is to be +had either white or yellow, but for hand tooling the white only is +required.</p> + +<p>Although no exact rules can be given for determining the temperature of +the tools used upon the various materials, yet we must try to give a +general rule for each kind.</p> + +<p>We will use the following terms to distinguish the different degrees of +heat: Lukewarm, <i>i.e.</i>, not the slightest hissing when tested; medium, +<i>i.e.</i>, just on the border of hissing; hot, slightly hissing. In the +following group the method of sizing is repeated, and a scheme for the +approximately exact temperature of the tools is given. <span class="pagenum"><a name="Page_142" id="Page_142">[Pg 142]</a> </span></p> + +<p>Cloth, goat-skin, and marbled leather (without previous sizing, white of +egg): medium heat.</p> + +<p>Sheep-skin and lamb-skin (glue size, white of egg): medium heat. Calf +(white of egg): hot.</p> + +<p>Morocco goat (without sizing, white of egg): medium heat.</p> + +<p>Morocco, Levant morocco, crushed morocco (glue size—painted in, white +of egg): lukewarm.</p> + +<p>Pig-skin, Russia, seal (without sizing, white of egg): lukewarm.</p> + +<p>Mention has already been made of a wash of paste water for matt calf. As +a rule, the whole surface is washed with this preparation, as it is +thereby rendered less liable to finger marks. In the very best shops +there is still another method. The leather is washed down with +tragacanth and the previously impressed design picked out with white of +egg and quickly tooled with tools medium to hot.</p> + +<p>Vellum requires a special treatment. On the day before it is to be +finished in gold it is washed with alum solution and, for gold tooling, +sized with undiluted white of egg and tooled lukewarm.</p> + +<p>When tooling is done with powder it is dusted on by means of a +powder-box, over which is stretched some thin material, and tooled +lukewarm.</p> + +<p>The great convenience in the use of powder induces many binders to adopt +it for leather and cloth also. This practice is objectionable, and the +conscientious finisher will always avoid it. It may be excused when a +name has to be printed on a Prayer-book or similar article in a hurry, +or when an article is already varnished, as powder in such a case is +very convenient and satisfactory, but under any other conditions it is a +sign of incompetence.</p> + +<p>Tooling upon powder on leather looks very gritty and unsightly after +having undergone many changes of temperature, as the latter greatly +affects this material. Its brightness vanishes<span class="pagenum">[Pg 143]</span> +entirely—a thing that never happens when white of egg has been used.</p> + +<p>It must still be observed that tooling with lukewarm tools must be done +slowly, and with hot tools quickly. Nearly all inexperienced finishers +use too hot tools.<a name="Fig_82" id="Fig_82"></a></p> + +<div class="figcenter" style="width: 300px;"> +<img src="images/i_152.png" width="300" height="457" alt="Fig. 82—Leather binding with fern motive done in the Düsseldorf Technical School." title=""> +<span class="caption">Fig. 82—Leather binding with fern motive done in the +Düsseldorf Technical School.</span> +</div> +<br> +<p>So far, we have dealt with the preparation for finishing and tooling +with a roll. Besides this tool there are fillets, gouges, and dies, all +nearly the same, being dies, and only differing in shape. Nearly all +beginners are unreasonably afraid to use the <a name="gouge" id="gouge"></a>gouge. Any one able to use +the roll properly will have little difficulty with the gouges. A genuine +technical difficulty does arise when only a small portion of a curve may +be worked (which frequently happens) on account of its having to be +joined to another. Moreover, the joining of one curve to another must +not be seen. <span class="pagenum"><a name="Page_144" id="Page_144">[Pg 144]</a> </span></p> + +<p>Every single gouge of the complete set (it should contain at least 20 +pieces) forms the quarter of a circle. The gouges are chosen according +to the design, so that the tools placed thereon cover the outlined +design exactly, and the tool numbers are noted on the designs so that +they may be quickly and surely picked up when required for use.</p> + +<p>The tyro is apt to select sizes too large and to print the curve sloping +instead of perpendicular; this must be guarded against.</p> + +<p>Double gouges are not easily used in the same way, as the joinings +cannot be concealed; they may be used for making first outlines, which +must be finished with single curves.<a name="Fig_83" id="Fig_83"></a></p> + +<div class="figcenter" style="width: 251px;"> +<img src="images/i_153.jpg" width="251" height="145" alt="Fig. 83—Simple gold tooling on squares." title=""> +<span class="caption">Fig. 83—Simple gold tooling on squares.</span> +</div> + +<p>Faulty places must be done over and over again until the whole is +perfect and brilliant and all the gold adhering.</p> + +<p>Fillets are nothing more than long narrow dies of either simple or +ornamental lines. It is the practice of the old school to widen the +impression of narrow fillets by continuous rocking of the hand to right +and left, as they are fond of doing when lettering with a type-holder. +This practice is fundamentally wrong. Work finished in this way will +never show the quiet and uniform brilliance in the gold to be seen in +work where the movement was only in the direction of the dies and +fillets.</p> + +<p>Besides tooling the front sides, the inside edges or squares are +generally ornamented in extra work. A simple but very effective +decoration for the edge consists of a line close to the edge<span class="pagenum"><a name="Page_145" id="Page_145">[Pg 145]</a> </span> +of the board and also one close to the end paper and a connecting line +at the corner; such an edge is previously polished with a burnisher. To +do this the leather is slightly damped, the tool moderately heated—not +hissing—and then polished with long even strokes.<a name="Fig_84" id="Fig_84"></a></p> + +<div class="figcenter" style="width: 250px;"> +<img src="images/i_154.png" width="250" height="342" alt="Fig. 84—Design in gold for squares. Tools by F. Clement, Leipzig." title=""> +<span class="caption">Fig. 84—Design in gold for squares. Tools by F. Clement, +Leipzig.</span> +</div><br> +<a name="Fig_8586" id="Fig_8586"></a> +<div class="figcenter" style="width: 400px;"> +<img src="images/i_155.png" width="400" height="261" alt="Figs. 85 and 86—Two designs in gold for squares." title=""> +<span class="caption">Figs. 85 and 86—Two designs in gold for squares.</span> +</div> + +<p>With the help of rolls and dies, even richer decoration may be produced, +and really artistic ornament designed and executed on the inside as well +as on the outside cover. Such work, however, does not come within the +limits of this treatise. We must be satisfied with giving a few +illustrations of the less elaborate designs. Rolls are very often used +in finishing the edges, so as to fill up at once the whole width of the +space, and about this we must say a few words. Rolls with a<span class="pagenum">[Pg 146]</span> +pattern have, as is known, no notch, and therefore may be used for a run +on of any length without a break. For smaller margins and cheap work the +rolls are frequently run over each other. This saves time but it does +not produce a nice effect, as the design is blurred at the point of +crossing. It is better to lay the gold leaf on one side and to remove it +exactly at the corner and then tool; the side next to it is now treated +in exactly the same way, giving special attention to the removal of the +leaf at the corner. The design is thus made to join together at the +corners without crossing, because the roll will only leave its +impression as far as the gold goes. For extra work, however, a die +suiting the roll in width and design should be chosen, and leaving as +much of the corners as the die will cover free from gold, the remainder +of the surface is covered with the leaf and tooled. With a little skill, +the roll can be taken up exactly where the gold leaf ceases. The edge is +then cleaned with the<span class="pagenum"><a name="Page_147" id="Page_147">[Pg 147]</a> </span> +gold rag and fresh gold laid on for the corner die and then tooled. By +this method the design at the corner is correctly finished.<a name="Fig_8789" id="Fig_8789"></a></p> + +<div class="figcenter" style="width: 250px;"> +<img src="images/i_156.png" width="250" height="444" alt="Figs. 87, 88, and 89—Three simple backs. T, d, B = Title; N, T = Sub Title." title=""> +<span class="caption">Figs. 87, 88, and 89—Three simple backs. T, d, B = +Title; N, T = Sub Title.</span> +</div> +<br> +<p>Gold tooling on the back is more difficult on account of its convexity. +For this work the volume is placed in a little wooden press which finds +a place upon the bench, or in a special contrivance which can be screwed +to the bench. <a name="Fig_90" id="Fig_90"></a><span class="pagenum"><a name="Page_148" id="Page_148">[Pg 148]</a> </span></p> +<div class="figleft" style="width: 101px;"> + <a href="images/i_157l.png"> + <img src="images/i_157.jpg" width="101" height="115" + alt="Fig. 90—Type-holder with centre position."> + </a> +<span class="caption">Fig. 90—Type-holder with centre position.</span> +</div> + +<p>To ensure good results in tooling the back, it is necessary that the +work to be done should be accurately marked out beforehand. The bands +are measured out by means of the dividers if they do not already show as +raised bands. With a pointed folder draw this traced design accurately +upon a strip of cardboard. Blind lines are made upon cloth before the +latter has become quite dry; in other cases tool the first impression +hot and vigorously, pick out the impression with white of egg, and then +tool with lukewarm fillets. In making lines, the fillets may be drawn to +and fro, whereby a great brilliancy will be produced. Gold lines or +ornamental fillets are picked out with white of egg and then tooled in +gold. For simple lines the gold is taken up from the cushion; for +ornamental fillets the gold is carried to the back.</p> + +<p>Lettering the back is an art in itself as regards the arrangement of the +lines, but besides this it requires considerable practical experience. +The letters are composed and screwed up in the type-holder for printing. +The type-holder, with the letters, must never be placed over the heating +stove, for in Germany letters made of lead are still most generally +used, and these would melt very quickly if placed over the stove. +Moreover, the letters should be screwed up just tight enough to prevent +their falling out. The heat expands them and they are then locked quite +firmly enough in the type-holder.</p> + +<p>In arranging the letters the following general rules should be +observed:—</p> + +<blockquote><p>1.—Always use types from the same fount in a title.</p> + +<p>2.—For books printed in Gothic (black letter) type use Gothic +letters; for books printed in Latin types use the same for +lettering.</p> + +<p>3.—All lines in a title should be set either in lower case only or +in caps. only. <span class="pagenum">[Pg 149]</span></p> + +<p>4.—Gothic and Latin in a title are inconceivable.</p> + +<p>5.—Except for abbreviations, points are no longer used in the +titles of books, not even at the end; neither is a comma placed +after the author's name.<a name="Fig_9194" id="Fig_9194"></a></p> + +<p>6.—Nowadays, a short line is always made under the author's name. </p></blockquote> + +<div class="figcenter" style="width: 450px;"> +<img src="images/i_158.png" width="450" height="570" alt="Figs. 91, 92, 93, and 94—Four backs tooled in the Düsseldorf Technical School." title=""> +<span class="caption">Figs. 91, 92, 93, and 94—Four backs tooled in the +Düsseldorf Technical School.</span> +</div> + +<p>As regards the length of line and choice of types, the following should +be observed:—<span class="pagenum">[Pg 150]</span></p> + +<blockquote><p>1.—The most important word (catch-words) should be made prominent +by larger type or spacing. </p><a name="Fig_95" id="Fig_95"></a></blockquote> + +<div class="figcenter" style="width: 450px;"> +<img src="images/i_159a.png" width="450" height="243" alt="Fig. 95—Group of backs tooled in Carlsruhe Technical School." title=""> +<span class="caption">Fig. 95—Group of backs tooled in Carlsruhe Technical +School.</span> +</div> +<a name="Fig_9697" id="Fig_9697"></a> +<div class="figcenter" style="width: 450px;"> +<img src="images/i_159.png" width="450" height="324" alt="Figs. 96 and 97—Two richly decorated insides done in the Düsseldorf Technical School." title=""> +<span class="caption">Figs. 96 and 97—Two richly decorated insides done in the +Düsseldorf Technical School.</span> +</div> + +<p>2.—The oftener a short conjunction or article (for, the, and, or, +&c.) is placed between the lines, the more effective will the title +be; such words must be set in smaller type. <span class="pagenum">[Pg 151]</span></p> + +<p>3.—Two lines of equal length should not come together; long and +short alternating as much as possible.</p> + +<p>4.—The author's name is set in type a little smaller than the +principal catch-word.<a name="Fig_99101" id="Fig_99101"></a></p> + +<div class="figcenter" style="width: 450px;"> +<img src="images/i_160.png" width="450" height="583" alt="Figs. 98, 99, 100, and 101—Four richly tooled backs." title=""> +<span class="caption">Figs. 98, 99, 100, and 101—Four richly tooled backs.</span> +</div> + +<p>5.—The lettering is most effective when the type is selected and +arranged so that it rises in size towards the middle line and then +decreases. <span class="pagenum">[Pg 152]</span></p> + +<p>6.—Unnecessary length tends to indistinctness; the best title +tells what the book is in very few words, and should be easily read +at a little distance.<a name="Fig_102" id="Fig_102"></a> </p> + +<div class="figcenter" style="width: 350px;"> +<img src="images/i_161.png" width="350" height="479" alt="Fig. 102—Rich half-calf extra binding." title=""> +<span class="caption">Fig. 102—Rich half-calf extra binding.</span> +</div> + +<p>It is impossible to mark out the whole of the title with the dividers +unless a specimen copy is at hand from which the spaces can be measured. +The best guide is the eye. The distance between the lines should be +equal; a plain line is reckoned as a line of type and must not be placed +at half the distance between the lines. <span class="pagenum"><a name="Page_153" id="Page_153">[Pg 153]</a> </span></p> + +<p>If a line with letters having long upstrokes (literature, hostile, +latter, &c.) follows one without long downstrokes (never, miner, memoir, +&c.) the lines must come a little closer than when a line having long +downstrokes (poppy, Ganges, &c.) comes over one having long upstrokes. +In this respect the binder is in a more difficult position than the +printer, as the latter need give no attention to this, his title never +being so cramped into little space.</p> + +<p>The effectiveness of a leather back can be considerably heightened by +evenly smoothing and polishing the title panel with a burnisher. Such a +back with the title panel enclosed within a square with only a fine +double line at the head and tail and also a fine line close to the head +is perhaps the best that an ordinary bookbindery can produce. It is +essential, however, that every detail should be faultlessly executed, +especially the title.</p> + +<p>Tooling a square is frequently done. The beginner should always use the +roll for this, although tool makers produce line pieces for the work. It +is easier to print straight with the roll than with the line pieces, +which require skill to use. Special attention should be given to +joinings at corners, so that neither gaps nor overlapping are seen.</p> + +<p>For the rest we have given a number of different designs of backs (pp. +149, 150, 151) as well as a few richly tooled half-calf bindings, and +also two specimens of highly ornamented insides (p. 150).<a name="Fig_103104" id="Fig_103104"></a></p> + +<div class="figcenter" style="width: 450px;"> +<img src="images/i_162.jpg" width="450" height="54" alt="Figs. 103 and 104—Tooling on heads." title=""> +<span class="caption">Figs. 103 and 104—Tooling on heads.</span> +</div> + +<br> +<p>The head and tail and edges are often decorated in higher class work. Of +course the style of finishing is very limited on account of the +smallness of the surface. Fillets and rolls are generally used for this +work, being worked on <span class="pagenum"><a name="Page_154" id="Page_154">[Pg 154]</a> </span> +the cap as seen in the illustrations, and always directed towards a central +point. The gold for the head and tail and edges is cut to size on the +cushion, the edges slightly greased, and the gold taken up by the book +itself.</p> + +<p>The accompanying illustrations give suggestions for the gilding of +edges.<a name="Fig_105107108" id="Fig_105107108"></a></p> + +<div class="figcenter" style="width: 401px;"> +<img src="images/i_163a.jpg" width="401" height="88" alt="Figs. 105, 106, and 107—Tooling on the edges of the boards." title=""> +<span class="caption">Figs. 105, 106, and 107—Tooling on the edges of the +boards.</span> +</div> + +<div class="figcenter" style="width: 400px;"> +<img src="images/i_163b.png" width="400" height="475" alt="Fig. 108—Motive executed in the Düsseldorf Technical School." title=""> +<span class="caption">Fig. 108—Motive executed in the Düsseldorf Technical +School.</span> +</div> + +<p>Lining is done on almost all books. For this the "jigger" is used. It is +heated so that it hisses slightly, and with one quick and sure movement +is drawn along the straight edge. <span class="pagenum"><a name="Page_155" id="Page_155">[Pg 155]</a> </span> +The line is drawn away from the worker, that is, contrary to the way one +would draw a line with a lead pencil. Lines are drawn along paper, past +back and corners, often also right round the edge, over leather or cloth +and cover; the closer to the edge the more effective the line.</p> + +<p>Many of the more costly books take a case to protect them from injury. +For trade purposes this is simply cut from plain boards and remains +uncovered.<a name="Fig_109110" id="Fig_109110"></a></p> + +<div class="figcenter" style="width: 450px;"> +<img src="images/i_164a.jpg" width="450" height="159" alt="Fig. 109—Case to protect book." title=""> +</div> + +<div class="caption center"> +<table border="0" cellpadding="4" cellspacing="0" summary="Figs. 109 and 110"> +<tr><td align="center">Fig. 109—Case to protect book.</td><td align="center"> </td><td align="center">Fig. 110—Cut-out case.</td></tr> +</table></div> +<p>The parts <i>A</i> overlap and are either pasted together or wired with the +machine.<a name="Fig_111112" id="Fig_111112"></a> +</p> +<div class="figcenter" style="width: 450px;"> +<img src="images/i_164b.jpg" width="450" height="146" alt="Fig. 110—Cut-out case." title=""> +</div> + +<div class="caption center"> +<table border="0" cellpadding="4" cellspacing="0" summary="Fig. 111"> +<tr><td align="center">Fig. 111—Book cover.</td><td align="center"> </td><td align="center">Fig. 112—Cover in case form.</td></tr> +</table></div> +<p>Similar cases of thinner boards—but covered—are made for hymn and +prayer books. They are always pasted, covered with a dark pressed paper; +and the edge at the centre is cut with a gouge as seen in the adjoining +illustration (Fig. 110).</p> + +<p>Hymn and prayer books may at times have a cover; this <span class="pagenum">[Pg 156]</span> +would be cut from stout paper, generally calf-leather paper, the colour of the +case covering (See Fig. 111).</p> + +<p>Covers made in case form entail more work (Fig. 112). The centre piece +has a joint at each side; this part is, therefore, covered with cloth, +which extends over the parts <i>B</i> and <i>C</i>, all the rest being covered +with dark pressed paper. <span class="pagenum"><a name="Page_157" id="Page_157">[Pg 157]</a> </span> +</p> + +<br><hr style="width: 45%;"> +<h2><a name="CHAPTER_X" id="CHAPTER_X"></a>CHAPTER X</h2> + +<h3><span class="smcap">Account Books.</span></h3> + +<p>Account books are nowadays almost always made by wholesale firms, but +there are still, now and then, considerable orders given to medium and +small firms for special work; yet it is just in these small shops that +antiquated methods of work are still followed to a certain extent, to +deal fully with which would require a volume in itself.</p> + +<p>To-day, the methods generally followed are based upon the principle that +the spring back, reaching a finger's width over the side, must work +strongest on the book itself, and that such a one opens best. Upon this +principle is based the untanned leather spring back, which, being a +patent, has become a somewhat expensive style.</p> + +<p>It is cheaper to make up the backs with wrappers, for which machines are +also to be had; but, nevertheless, the principle is the same, and both +answer the same purpose, although the former is lighter and more +durable; it cannot be denied, however, that after long use the cover +works loose.</p> + +<p>For account books, only the best and strongest paper—ruled or +printed—is used, always according to sample. Of course, the work of +ruling can hardly be considered as coming within the scope of this book.</p> + +<p>The paper is folded together in sections of three to five sheets, +according to the thickness and quality of the paper. For heavy books a +strip of jaconet is folded in the middle <span class="pagenum"><a name="Page_158" id="Page_158">[Pg 158]</a> </span> +of the inner sheet of each section before sewing, and, in any case, this should +be done with every first and last three sheets. The end paper makes a +section in itself, which, like all others, is taken up in the sewing—it +has previously been attached to the third section by means of strips of +jaconet. In the end paper a coloured fly leaf and linen joint are +pasted.<a name="Fig_113114" id="Fig_113114"></a></p> + +<div class="figcenter" style="width: 401px;"> +<img src="images/i_167.jpg" width="401" height="142" alt="Figs. 113 and 114—End papers for account books." title=""> +<span class="caption">Figs. 113 and 114—End papers for account books.</span> +</div> + +<p>The following is a practical way of making the end paper:—</p> +<blockquote> +<p>1.—Take a strip of linen (not cloth) three fingers wide, and glue +on narrowly two sheets of plain paper or paper of another colour, +and fold in the middle.</p> + +<p>2.—One sheet of a double sheet of white paper is coated with thin +glue, and the hinged leaf No. 1 is pasted to it.</p> + +<p>3.—The end section is pasted in behind the first sheet of the +first section, the white sheet is pasted upon the second sheet of +the ruled paper; around the whole section a strip of jaconet is +sewn, or</p> + +<p>3a.—A piece of jaconet 1 cm. wide is so hinged to the white double +sheet of this section that half of it remains free; in this fold +the second section is sewn.</p> +</blockquote> + +<p>Better-class work intended to serve for years of office use is again +being sewn with thread on tapes; the cheaper work is machine +wire-stitched. <span class="pagenum"><a name="Page_159" id="Page_159">[Pg 159]</a> </span> +</p> + +<p>In hand sewing, double bands—a wide, strong linen tape—are used, end +to end, of course, and with strong thread.</p> + +<p>The bands are also stretched upon the sewing frame; for folio, at least +six are used, and for quarto not less than four.</p> + +<p>It has already been said that the sections are sewn throughout, and, +further, that the end section is likewise similarly sewn with them +through the linen joint—in high class work with coloured cordonnet +silk. All sheets, without exception, are kettle-stitched at the end. +Large books are not usually glued up the whole of the back, but only at +head and tail, with perhaps a little in the middle; they are only +completely glued up after having been rounded in the press, as this +makes them retain their shape longer.</p> + +<p>If it is decided to do any marbling, the fore-edge is marbled +immediately after trimming it. Rounding is more pronounced in this than +in ordinary work, otherwise the spring back would have no effect with +such bulk, and the book would easily go out of shape.</p> + +<p>The account book is also pressed, but not in the same way as printed +books, as the former has its groove pressed quite out. After careful +adjustment between boards, they are squared to the edge of the first and +last sheet, the whole lifted into the press, and the back glued with +very hot glue. The bands are generally left outside the boards, as they +would leave marks too pronounced on the book if pressed inside. After +the book has thoroughly dried in the press, it is cut at top and bottom, +marbled, or some other suitable treatment given to the edges, and then +pasted up. The "clothing up" of the account book is done either with +soft leather and paste or with mole-skin specially prepared for the +purpose; in the former case the bands are omitted, that is, only the +parts between the bands are pasted. In <span class="pagenum"><a name="Page_160" id="Page_160">[Pg 160]</a> </span> +pasting up with mole-skin, only the back may be glued—never the covering +material. The covering material has a loose overlap of 4 cm. at each +side.</p> + +<p>Account books take a stronger headband than other books; it must reach +on to the board, which it binds to the book. For this purpose the board +must first have been affixed.</p> + +<p>In the first place, a thin but very strong board is laid—about 1-1/2 +mm. from the joint—upon the first sheet, which has been completely +coated with glue; the bands are pasted out upon this board, as also are +the leather or beaver clothing overlaps.</p> + +<p>It is obvious that this thin board is not stout enough for this heavy +book, therefore a second heavier board—or, if necessary, even a +third—is pasted to it; but as the back now goes over on to the board, +the heavier board must be set back sufficiently to prevent it from +pushing into the back when opening the book.</p> + +<p>As the pasting together of these boards makes them very thick, and such +thick boards not being easily cut, they are generally cut the required +size beforehand. Before pasting the thicker board upon the first board, +the back is prepared.<a name="Fig_115" id="Fig_115"></a></p> + +<div class="figcenter" style="width: 251px;"> +<img src="images/i_169.jpg" width="251" height="128" alt="Fig. 115—Boards cut out at head." title=""> +<span class="caption">Fig. 115—Boards cut out at head.</span> +</div> + +<p>First of all, the headband. It is carried on to each board 3 cm. deep, +and the boards must therefore be cut out the same distance up to the +edge; at <i>A</i> the board is bevelled off on the inside. Now cut a piece of +coloured chamois leather—dark red or green—5 cm. wide and as long as +the distance from one notch across the back to the other. The back at +<i>B</i> is <span class="pagenum">[Pg 161]</span> +now glued, the strip of leather laid on so that it projects 1-1/2 cm. beyond +the edge, and the ends at each side brought equally to the bevelled part +<i>A</i>. At both sides these are pushed in under the thin board and well +pasted down, whilst the piece projecting over the edge is glued and +turned backwards; but in order to strengthen the piece on the back of +the book, a piece of card as long as the width of the back is laid in.</p> + +<p>The back is selected either from ready-made undressed leather backs of +suitable length and width, or is made on the machine. The practice of +pasting the backs at the edges only does not seem satisfactory, because +on the one hand it does not give sufficient spring, and on the other the +single sections easily work loose. For pasted backs, stout wrappers are +taken, and the strips are cut so that each one slightly overlaps in +width the one preceding. The glued and fitted strips are either pressed +hot in the rounding press or put through a rolling machine built for the +same purpose. The finished backs should be allowed to dry for a short +time. Where there is no machine suitable for this work, the backs must +be pasted into each other, beginning at the outside, and well rubbed +down upon a board made with grooves of various dimensions. The older +method of pasting the backing upon the book itself is still followed, +although it does not produce the firm arch nor give such a good shape as +the former method. When it must be done, the following is the way to +proceed: The size is taken by laying a piece of paper across the back +(taking in 1/2 cm. of the board on each side), and with the dividers +this measure is marked out on a strip of wrapping paper, which must be +the exact length of the board, but wide enough to project about a hand's +width over each board. So that this should not have an unsightly +appearance in the book, it is bevelled along each side.<a name="Fig_116" id="Fig_116"></a></p> + +<div class="figcenter" style="width: 251px;"> +<img src="images/i_171a.jpg" width="251" height="108" +alt="Fig. 116—Suggestion for account book back. K—Pared edge; T—Part to be pasted." title=""> +<span class="caption">Fig. 116—Suggestion for account book back. K—Pared +edge; T—Part to be pasted.</span> +</div> + +<p>According to the measurement marked by the dividers at <span class="pagenum"><a name="Page_162" id="Page_162">[Pg 162]</a> </span> +top and bottom, a rule is laid from <i>a</i> to <i>a</i>, and along this a sharp line is +drawn with the folder, and the lappets projecting underneath the rule +are bent upwards. At this line thus marked, the wrapper is folded over +and creased with the folder. A second parallel line is made in the same +way, about 6 to 7 mm. farther out, from <i>b</i> to <i>b</i>. The back thus +prepared is rounded in the middle part; a strip the size <i>a</i> to <i>a</i> +might still be pasted in the centre. To fasten this to the book, both +strips are glued with strong glue from <i>b</i> to the edge, the back brought +into position, glued, and pressed down. From this it will be seen that +the back stretched across the book is not glued on from <i>a</i> to <i>b</i>. A +few more pieces of wrapping paper are still glued on to this first back +to increase the strength of the arch; each one is measured separately +after the one preceding it has been glued into its place, always +measuring from <i>a</i> to <i>a</i>.<a name="Fig_117" id="Fig_117"></a></p> + +<div class="figcenter" style="width: 150px;"> +<img src="images/i_171b.jpg" width="150" height="46" alt="Fig. 117—Suggestion for account book back." title=""> +<span class="caption">Fig. 117—Suggestion for account book back.</span> +</div> + +<p>Such backs do not adhere quite firmly, and it is advisable to insert +another narrower glued strip, opening the book in the middle, of course, +to do this. After inserting the back, the book is closed, and the back +will now lie close and tight <span class="pagenum"><a name="Page_163" id="Page_163">[Pg 163]</a> </span> +to the book. It is trimmed at top and bottom with a sharp knife and finished +off with a rasp if necessary.</p> + +<p>The heavy boards are hinged on to this back. They are cut to fit, and, +beginning at the fold <i>b</i>, are placed so that the edge of the board +stands a little away from the joint.<a name="Fig_118" id="Fig_118"></a></p> + +<div class="figcenter" style="width: 200px;"> +<img src="images/i_172.jpg" width="200" height="88" alt="Fig. 118—Boarded account book." title=""> +<span class="caption">Fig. 118—Boarded account book.</span> +</div> + +<p>Where it is possible to glue up hot, the back should be made in advance. +It is, however, essential that the spring back should be slightly +over-rounded, that is to say, that its ends should first be pressed out +so that they can be pushed on to the back; only thus can it be really +effective, and must, moreover, be shaped to three-quarters of a circle.</p> + +<p>An apparatus recently put on the market for glueing without heat, solely +by wrapping up in drilling, is little better than a toy, which saves +neither time nor material. The inventor can hardly be in the +trade—certainly not a practical worker.</p> + +<p>The prepared backs are fastened to the books as follows: Cut a strip of +stout linen so that it projects a little at each end and 3 to 4 cm. at +each side; glue the inside of the rounded back evenly, and then fasten +in the linen strip so that it projects equally at ends and sides. At +head and tail the ends are brought over on the outside, and the back +thus made is forced on the book. Before doing so, a line should be drawn +on the thin boards about 1-1/2 to 2 cm. from the joint, glue up to this +line; the strip with the back would be drawn up at both sides and then +pressed down. To make these backs lie closer, a strip of packing may +similarly be inserted. <span class="pagenum"><a name="Page_164" id="Page_164">[Pg 164]</a> </span> +</p> + +<p>So then the same work is done here with the glued-up backs as in the old +style with the packed spring backs; here the back is just hinged on +cloth, there it is made from a piece of wrapper. The thick board is set +on in the same way as in the other style of work, set off from the glued +back about 1 to 1-1/2 cm. To fill up this space, lay in each groove a +piece of cord of suitable thickness which has been well pasted, rubbing +in the paste quite smooth, and, after drying, paste over with stout +paper.</p> + +<p>Very thick books have a rather clumsy appearance with their many +superimposed boards; this is improved by bevelling on all four sides the +upper thick board.</p> + +<p>To protect the book, leather bands are pasted on the back, also +something to add strength is generally put on at head and tail, which is +then covered with specially strong leather. For covering, linen, +mole-skin; for heavy and extra work, pig-skin and cow-hide are used. +Leather is, of course, always pared down, thoroughly coated with paste, +well stretched over, and well rubbed down in all hollows at the joints, +bands, &c.—side panels are also let in—and turned in. Where the back +disappears under the thick board, the turn-in is cut in almost up to the +edge at <i>b</i> with sharp scissors; if it were cut right to the edge it +would be visible, which must be avoided. For turning-in at the head, it +is obvious that the book must lie open as in the illustration.<a name="Fig_119" id="Fig_119"></a></p> + +<div class="figcenter" style="width: 350px;"> +<img src="images/i_173.jpg" width="350" height="61" alt="Fig. 119—To show where turn-in is to be cut." title=""> +<span class="caption">Fig. 119—To show where turn-in is to be cut.</span> +</div> + +<p>The corners of account books must always be rounded. Metal corners on +account books are clumsy, damage the writing desks and other books +coming into contact with them, and even when using the best mill-boards +it is impossible to fix <span class="pagenum"><a name="Page_165" id="Page_165">[Pg 165]</a> </span> +them so firmly that they will not work loose in the course of time. In their +stead, leather corners and guards may be fixed, which are frequently +tastefully finished in blind or gold.<a name="Fig_120" id="Fig_120"></a></p> + +<br> +<div class="figright" style="width: 150px;"> + <a href="images/i_174l.png"> + <img src="images/i_174.jpg" width="150" height="235" + alt="Fig. 120—Hand numbering machine."> + </a> +<span class="caption">Fig. 120—Hand numbering machine.</span> +</div> + +<p>All books for office use are either folioed or paged, <i>i.e.</i>, either +each page or each sheet gets a consecutive number in order to facilitate +reference from the index. This may be done either by the hand numbering +machine or by the larger machine worked with a treadle. In both cases +the figures succeed each other automatically whilst printing.</p> + +<p>It is always advisable to do this work before binding, as it is then +easier and, besides, there is less chance of the fresh ink smudging when +each single sheet of the sections is pushed up.</p> + +<p>The manipulation of this apparatus is so simple that further explanation +seems superfluous.</p> + +<p>Where bound books have to be paged, small pieces of blotting-paper must +be laid between the sheets to prevent smudging.</p> + +<br> + +<p>The manufacture of guard books for bills, letters, &c., comes into the +same department as the making of account books. Guards are cut 4 cm. +wide and folded in sixes along the middle, and sewn with strong thread, +end to end, upon a strip of linen stretched upon a piece of wrapper to +which bands have been pasted to further strengthen. The sections are +sewn together at intervals of about 2 cm., so as to allow room for the +papers that are to be pasted in. <span class="pagenum"><a name="Page_166" id="Page_166">[Pg 166]</a> </span> +</p> + +<p>The stiff back with the sewn-on guards is now pasted into a cover, which +is made with a back measurement as seen in the illustration. An +insertion for the back is not cut for this purpose, but the two boards +are hinged together with a strip of stiff paper somewhat wider than the +back. The book is then provided with a linen or mole-skin back and +corners, covered with paper, and, after the guarded back has been pasted +in, is lined with paper. If it is intended to gum the guards, the +gumming should be attended to before the sewing. The guards are fanned +up slightly and brushed with gum-dextrine, to which a little sugar and a +few drops of glycerine have been added, so that when dry the gum should +not be too brittle.<a name="Fig_121" id="Fig_121"></a></p> + +<div class="figcenter" style="width: 251px;"> +<img src="images/i_175.jpg" width="251" height="89" alt="Fig. 121—Suggestion for back of guard book." title=""> +<span class="caption">Fig. 121—Suggestion for back of guard book.</span> +</div> + +<p>For all such work a thumb index is generally required; each page takes +one or more letters, or a specification is given, according to which the +binder counts off the number of pages required for each letter—X and Y +being here excluded. Nowadays, the indices are cut with index shears, +which not only regulates the depth of the index but also avoids the +acute angles which are so easily torn in.</p> + +<p>Commence cutting from the back, that is, with the Z; this, being the +last letter, is not cut out. Then count off W, cut with the shears, and +cut off what remains below to the bottom edge with a sharp knife, to do +which a narrow thin board is slipped underneath. The further you proceed +towards A, the longer is the strip which has to be cut out with the +knife. <span class="pagenum"><a name="Page_167" id="Page_167">[Pg 167]</a> </span> +</p> + +<p>When the excisions for the whole alphabet have been made, the letters +are pasted on. These are sold ready printed, and nowadays are almost +always in one piece for back and front.</p> + +<p>The printed sheet with the alphabet is glued or gummed on the back, and, +after drying, the alphabet is creased lengthwise and either cut so or +punched out with a suitable tool. The single letters are damped and +stuck in position.</p> + +<p>One might also insert a strip of zinc after the cutting in of the +letters and cut the length at once.</p> + +<p>Cheaper kinds of account books for temporary use are often made with +fixed backs; the packing is simply omitted, but the head and tail are +pasted a little to make the turn-over hold better. No matter whether the +cover be of leather or cloth, paste must be used, as this ensures the +back adhering strongly to the book. Such a method of binding can be +recommended for music.</p> + +<br> + +<p>Portfolios for drawings, &c., are often required; the boards are hinged +together with paper as previously described for guard books, the inside +of the back lined with cloth, and the outside covered with leather or +cloth. The turn-in is pasted over the lined back.<a name="Fig_122" id="Fig_122"></a></p> + +<div class="figcenter" style="width: 251px;"> +<img src="images/i_176.jpg" width="251" height="139" alt="Fig. 122—Pattern for dust flaps. (Leinwand = Linen hinge.)" title=""> +<span class="caption">Fig. 122—Pattern for dust flaps. (Leinwand = Linen +hinge.)</span> +</div> + +<p>If books are to be made so that they can be fastened, slits must either +be made with a chisel, through which the tape ends<span class="pagenum"><a name="Page_168" id="Page_168">[Pg 168]</a> </span> +are drawn from the outside to the inside and there pasted down, or else +small round eyelet holes are made, and then proceed as before.</p> + +<p>Dust-proof flaps are hinged on to three sides of a thin board with +strips of linen in the following style, and lined and covered +separately. The body itself is likewise made of thin board. (See Fig. +122.)</p> + +<p>The whole arrangement is pasted on to the back board of the portfolio. +<span class="pagenum"><a name="Page_169" id="Page_169">[Pg 169]</a> </span></p> + +<br><hr style="width: 45%;"> +<h2><a name="CHAPTER_XI" id="CHAPTER_XI"></a>CHAPTER XI.</h2> + +<h3><span class="smcap">School Books and Mounting.</span></h3> + + +<p>The school book, perhaps the most despised branch of work in the +bindery, has unjustly come to be treated as a sort of step-child by +bookbinder and bookseller. Although everything has been cut down as +finely as possible as regards paper and printing, yet the cost of +binding must also be cut down, and a profit on the whole is still looked +for. Thus it is that school books can only be produced by machinery. +Folding, sewing, board cutting, trimming, and lettering are all done +exclusively by machinery. All finishing work, pressing, headbanding, +decorating the paper covers, have fallen off. The cover is always made +in advance and the book fixed into it. A good goat-skin is seldom used +for the back, almost always split sheep-skin, thereby also saving +paring, or the so-called split horse-hide. These latter are put on the +market in various colours and grains and are well suited for the work. A +third-rate marbled paper is used for covering, as prices are not given +for better kinds. A stout smooth paper is strongly recommended for end +papers.</p> + +<p>Frequently, in the smaller towns, there are still produced Bible +histories, catechisms, and the like in half-leather bindings, tanned +sheep-skin, the sale of which is likely to be large and assured for many +years. The whole skin must be damped and well stretched previous to +cutting out, in order that it may be cut into backs to the best +advantage. <span class="pagenum">[Pg 170]</span></p> + +<p>The backs are laid on top of each other and pressed out in the wooden +press between two old boards to remove all superfluous moisture. The +edges are then pared with a sharp knife, the backs pasted, laying every +two with pasted sides together to prevent their drying, and the books +fixed in the leather backs. For this purpose the books are set in boards +previously cut to size. In this case the books take tight backs; the +joints are well rubbed down with the folder.</p> + +<p>Thinner volumes in cloth have likewise tight backs. The cloth for the +backs is cut into strips of handy length as wide as the length of the +backs must be, is glued and cut a suitable width with a knife upon the +cutting board, measuring with the eye. Recently, the so-called "taking +off," as practised in fancy goods work, has been adopted for the sake of +its cleaner and neater results in pasting and glueing covers. A large +zinc plate is coated with glue, neither too thick nor too thin, the +cover is laid face downwards and taken up, so that it is evenly coated +all over with the glue or paste. The work requires some practice, but it +is very quick and, above all, is neat and clean. The boards are laid +upon these strips by a worker (allowing for the thickness of the back), +turned in at top and bottom by a second worker, and the books at once +fixed in. The backs, still damp, fit very well to the books, the joints +are well rubbed in; covering and pasting on are done afterwards.</p> + +<p>Where hand sewing must be done, the end papers should be first attached +to each first and last section, double in front, single at the end. +Sewing should never be upon two bands only but on three at least, better +upon four, so that the two middle ones can be changed each time. In +order to expedite the scraping of the bands, the threads are untwisted +before pulling out from each other, the loose end need not exceed 1-1/2 +cm., as a long band holds no better than a short <span class="pagenum"><a name="Page_171" id="Page_171">[Pg 171]</a> </span> +one, care being taken that it is always firmly pasted down. The drawn-out +volumes are placed in batches on top of each other, all bands lying +outwards. The projecting ends are well brushed with a hard brush, which +renders them easy to scrape down. If it is intended to paste down the +bands, the whole of the ends might now be pasted, the books lifted off +one by one, and the bands pasted over on to the end paper. It is better +to leave the ends free and to paste down when glueing up. They then +become more thoroughly saturated with the paste and are pressed at once, +and thus join the boards so much better.</p> + +<p>It may be mentioned that school books with tight backs are more lasting +than with hollow backs, no matter whether leather or cloth be used.</p> + +<br> + +<p>Mounted articles, <i>i.e.</i>, placards, maps, drawings, &c., to be mounted +on boards or linen, are frequently sent to the ordinary bindery. Things +to be mounted on boards must be mounted whole, those that are to be +rolled up or folded are mounted on linen. Placards are generally printed +on very stout paper, and these should be well damped upon the back with +sponge and water before pasting, and only when the paper is perfectly +limp and stretched should the pasting be done, otherwise creases are +sure to be caused by the stretching of the paper after mounting. A piece +of packing paper the size of the placard to be mounted must also be +pasted upon the back of the mounting board to prevent the board from +"drawing." Only when the mounting is completed may the mount be cut to +size and, if necessary, bound.</p> + +<div class="figleft" style="width: 101px;"> +<img src="images/i_177.jpg" width="101" height="155" alt="Ordinary work Very small corners diagram" title=""> +</div> + +<p>This binding is done by marking with the dividers a border about 1-1/2 +cm. wide along the trimmed edge and laying a pasted strip of coloured +paper and, turning it over, drawing it on to the back with a piece of +clean waste paper, and well rubbing down. At the corners the strip is +cut obliquely, as <span class="pagenum"><a name="Page_172" id="Page_172">[Pg 172]</a> </span> +in the case of a book, nipped, and turned in. This is done at the first two +sides lying opposite to each other. At the other side the strip is laid +not quite up to the ends and cut with the shears slightly obliquely, so +that the finished corner appears as in the accompanying illustration. Of +course, when such work is done in large quantities, another method is +followed. For this the board would be cut to size, back and front—1 cm. +narrower and shorter—likewise, and the boards bound beforehand. The +strips are not turned in at the corners of the first two sides, but the +whole side is rubbed down and the ends cut flush. The strips for the +other two sides are cut to size, at the same time cutting off the +corners obliquely at both sides, then pasted and drawn over the edges. +When mounting on large surfaces, one person alone is not able to do the +work—there must be some one to render assistance.</p> + +<p>Such large pieces are always rubbed down under a piece of stout paper. +As the hand cannot pass over the whole surface evenly and easily, a +large piece of waste paper rolled into a ball and held firmly in the +hand is used for rubbing down.<a name="Fig_123" id="Fig_123"></a></p> +<div class="figleft" style="width: 101px;"> + <a href="images/i_181bl.png"> + <img src="images/i_181b.jpg" width="101" height="190" + alt="Fig. 123—Eyeleting machine."> + </a> +<span class="caption">Fig. 123—Eyeleting machine.</span> +</div> + +<p>The finished placard is placed between boards to dry. For hanging them, +either eyelets with rings as sold are used or two holes, about 5 cm. +apart, are punched with the eyelet pliers in the middle of the top edge +and eyelets clamped in with the punch pliers. For doing large quantities +it is advisable to procure a machine, the small eyeleting machine, +which pierces and clamps the eyelet at the same time.</p> + +<p>Mounting plates, plans, drawings, or maps on cloth is done in the +following way: Paper can only be properly mounted upon a very tightly +stretched <span class="pagenum">[Pg 173]</span> +linen or cotton material; linen being generally used in England. Where such +work is frequently to be done, so-called drawing boards ought to be at +hand. These are wooden boards, best when made to fit into each other so +that they can be enlarged to suit the work in hand.<a name="Fig_124127" id="Fig_124127"></a></p> + +<div class="figright" style="width: 140px;"> +<img src="images/i_182.jpg" width="140" height="473" alt="Figs. 124 to 127—Showing stages of pinning down for stretching." title=""> +<span class="caption">Figs. 124 to 127—Showing stages of pinning down for +stretching.</span> +</div> + +<p>The board must, of course, be perfectly clean on the stretching side, +otherwise the back of the mounted article would be soiled. If necessary, +the surface may be covered with waste paper before stretching. The +material should be left about 5 cm. larger all round for convenience of +stretching and working. The stretching is best done with drawing pins, +which may be used again and again for the same work. The method of +stretching is as follows: Woven fabrics stretch less in direction of the +warp than the woof, therefore stretching is begun in the former +direction. The material is fixed with pins at two corners of one side, +stretching it firmly at the same time. The material will be drawn +outwards a little on the stretched side (Fig. 124). To counteract this, +a pin is fixed in the middle of the opposite side, after having pulled +the material over so that the side <i>A</i> forms a straight line. The whole +side <i>A</i> is then pinned down, the pins not being more than 5 cm. apart +(Fig. 125).</p> + +<p>Now draw out the pin on the <i>B</i> side and pin down the whole side, firmly +stretching the material all the while, beginning at the middle and +working towards the sides (Fig. 126). <span class="pagenum">[Pg 174]</span></p> + +<p>The third side is pinned down by first fixing a pin in the centre, then +in the centre of the halves to right and left, then proceeding with the +smaller divisions in the same fashion. The material is pulled far enough +to form a straight line (Fig. 127). The last side is well stretched and +pinned down as just described. In this way a surface not only entirely +free from wrinkles and creases is produced, but the texture of the +material will run straight.</p> + +<p>In mounting upon cloth, special care must be taken that the paper is +perfectly limp and flexible; but this must not be due to its having been +too thickly coated with paste.</p> + +<p>Large wall maps made up of many pieces must be very carefully damped and +must be allowed to lie damp a long time. Attention must be given to the +colours, which are apt to run, and also to the proper fitting of the +various pieces, as these have often been stretched in various ways in +the lithographic press, or through irregular drying have taken unequal +sizes. Damping and pasting must be repeated to help to remedy this until +the whole fits together perfectly.</p> + +<p>Maps to be folded must be cut into sections of suitable size. In order +that they may fold together well, the various pieces are set slightly +apart, the horizontal lines slightly less (1-1/2 mm.), the longitudinal +somewhat more, where there are many parts up to 3 mm.</p> + +<p>Perfect fitting is here essential, and to insure this it is advisable to +mark out the divisions with the folder and rule. This is not necessary +for small maps, the eye will then be sufficient guide. Thorough rubbing +down is absolutely necessary to make every part adhere.</p> + +<p>When perfectly dry, the material is taken from the stretcher, the edges +accurately trimmed, and the map folded upon the cross lines into one +long strip, and then this strip is folded over in zigzag fashion to the +given size.</p> + +<p>The appearance of such a map is greatly improved by <span class="pagenum"><a name="Page_175" id="Page_175">[Pg 175]</a> </span> +sharply pressing awhile, for which a zinc plate should be inserted between each +fold.</p> + +<p>Such maps are often placed in a small light case of cardboard covered +with cloth, or a light cover is made, into which the map is so pasted at +the back board that it lies ready for use when opened.</p> + +<p>Paintings, drawings in colour, or wash drawings cause exceptional +difficulties, as the moisture of the pasting medium tends to dissolve or +make the colours run. In such cases smaller sheets are placed between +sheets of damp blotting paper, and it is stuck upon the pasted +underside. When the object permits it, it is glued on without previous +damping. Large tracings present the greatest difficulties as the paper +stretches very much and, on account of its delicacy, is not easily +manipulated and is liable to crease. Such work requires several hands. +It is necessary to have clear paste, quite free from knots, which has +been thinned to the consistency of thick pea-soup. When at all +practicable, the tracing itself is pasted twice, the first pasting will +make the paper stretch and the second ensures a proper coating of paste. +Two persons lift the tracing and turn it over (for very large pieces +four persons are required); the sheet is laid down at one corner, the +other three being held up, and the whole gently lowered little by +little. One person rubs it down slowly, proceeding from the first corner +and carefully avoiding creases and bubbles.</p> + +<p>With such big jobs it is often impossible to avoid tears near where it +is held by the fingers of the workers unless timely precautions against +this are taken. The simplest way is to paste strips of paper and to +stick these on the four corners of the pasted side of the tracing and to +take hold of these. These strips are removed as the rubbing down +progresses, making sure, however, that there is still enough paste left +on these places. <span class="pagenum"><a name="Page_176" id="Page_176">[Pg 176]</a> </span></p> + +<p>Tracings are always mounted upon white paper, even though it has +afterwards to be cut or mounted on cloth.</p> + +<p>Maps that have to be prepared for hanging on walls are always provided +with a roller at top and bottom; these may be stained and varnished or +covered with coloured paper. The mounted maps are glued and tacked to +the half-round rollers. Where all round rollers are used they should be +ordered in halves. The edges of the map are glued between and the two +halves then nailed together. Rings are screwed into the top roller for +hanging, and also a few tapes to tie up the rolled map if required.</p> + +<p>Plates and maps, as also placards, are also varnished. Varnishing is +nowadays always done with spirit varnish, which is convenient for +working. All papers cannot be simply varnished and done with—the nature +of the paper must be taken into consideration. All sized and chromo +papers may be varnished without preparation. Many note-papers, +especially unsized and copperplate papers, must first be sized, which +prevents the resinous parts from penetrating and thus avoids grease +spots.</p> + +<p>The best of all means is glue or gelatine; the former turns the paper +somewhat yellow. A thin solution is made, which is laid on warm with a +large sponge in long quick strokes. Where colour or ink is to be dealt +with, no parts should be touched twice or the colours will be effaced. A +second coating, however, may be given after the first has dried. The +spirit varnish to be used—called map or photo varnish—is still too +thick as sold. It is thinned with 90% spirit of wine to the required +consistency until it runs easily from the brush.</p> + +<p>Wide varnish brushes with lead fastenings are used. Two coats of thin +varnish are better than one coat of thick. <span class="pagenum">[Pg 177]</span></p> + + + +<br><hr style="width: 45%;"> +<h2><a name="CONCLUSION" id="CONCLUSION"></a>CONCLUSION.</h2> + + +<p>Our work is now finished. The author has endeavoured to deal only with +what comes within the sphere of practical bookbinding.</p> + +<p>At the present time there is a sharp dividing line drawn between what we +may call the practical and artistic bookbinding. To whatever height of +perfection the latter may still reach, it only begins where the +practical bookbinder has completed his work faultless in every detail. A +bad binding does not become a work of art when it has had its exterior +artistically decorated, it rather calls forth condemnation on its bad +forwarding and wasted skill in finishing.</p> + +<p>Yet in spite of the separation of the practical from the artistic in +binding, it could hardly be possible—where the two are so closely +connected—that the latter should not now and then be touched upon. +Should the intention of issuing a book on artistic binding in form +similar to this be carried out, it would also be necessary to refer +occasionally to the practical side of binding.</p> + +<p>To-day we look in vain in the ordinary bindery for the many little extra +jobs which, formerly, were the largest portion of the work in artistic +binding. All the little jewel cases, card cases, cigar cases, &c., which +made the winter months of the binder—as late as the sixties and +seventies—the busiest and most profitable months of the year, have +<span class="pagenum">[Pg 178]</span> +vanished from our workshops, as also have the mounting, &c., of embroideries and +women's work. As a result, the number of those able to execute these +minor works of the art binder has grown smaller. This branch of work, +which at one time seemed inseparable from our trade, has partly become a +separate industry in itself and has partly been drawn into other special +trades where the work can be done better and cheaper by other means.</p> + +<p>Therefore the lettering of portable articles—spectacle cases, cigar +cases, purses, pocket-books—is no longer done; such things—where they +are not made to stock—are made by the leather worker, this also having +passed away from the binder. This continual loss of work originally +ours—not marked by decades now but by still shorter intervals—should +make all bookbinders reflect. The question no longer is "How to prevent +it?" but the more far-reaching one: "How to face the fact?" The only +possible way is for every master bookbinder—having regard to prevailing +conditions—to immediately put all his skill and energy into some +special branch of the trade. With this good counsel we would like to +send forth this little book.</p> + +<p>At the present time there are few small towns indeed where one day 50 +cloth cases have to be turned out, to-morrow half a dozen books to be +bound in half-calf extra, next day 50 fancy boxes, and then, perhaps, a +few fine velvet-covered cases.</p> + +<p>Should there really be found such conditions still existing, no workman +would be found—owing to our modern system of training—able and willing +to work under such conditions.</p> + +<p>Those possessing the essentials in an art craftsman—infinite pains, +neatness and exactness—are sure to make rapid progress. What is still +required—an eye for colour and good taste—are easily acquired, for +much of the bookbinder's work is based on experience and example. +<span class="pagenum">[Pg 179]</span></p> + +<p>He who sees much, especially new things, will soon be able to reproduce +the things seen, and will, moreover, soon learn to distinguish between +good and bad. About taste, so-called, it is not worth while arguing, as +taste is mostly dictated by fashion and is often fashionable folly. The +thoughtful craftsman, however, should be quite clear as to the +principles determining what is to be permitted and what rejected in his +own work; for the rest he may follow the lead of fashion—he must, in +fact, if his work lies much in that way.</p> + +<p>Our conclusion may, therefore, be summed up in these words:—</p> + +<p>Let the most painstaking neatness and thoroughness be the masters of +each one.</p> + +<p>No man can do everything; he who can do something well, does most.</p> + + +<h3><span class="smcap">The End.</span> </h3><span class="pagenum">[Pg 180]</span> + + + +<br><hr style="width: 45%;"> +<h3><a name="INDEX" id="INDEX"></a>INDEX.</h3> + +<div class="center"> +<table border="0" cellpadding="4" cellspacing="0" summary="Index."> +<tr><td align="left"></td><td align="right"> PAGE.</td></tr> +<tr><td align="left"><a href="#Page_157">Account books,</a></td><td align="right">157</td></tr> +<tr><td align="left"><a href="#Page_72">Alum wash for marbling,</a></td><td align="right">72</td></tr> +<tr><td align="left"><a href="#Page_7">Aluminium,</a></td><td align="right">7</td></tr> +<tr><td align="left"><a href="#Page_8">Armenian bole,</a></td><td align="right">8, <a href="#Page_75">75</a></td></tr> +<tr><td align="left"></td><td align="right"></td></tr> +<tr><td align="left"><a href="#Page_147">Back, tooling on,</a></td><td align="right">147</td></tr> +<tr><td align="left"><a href="#Page_120">Backs, lining up,</a></td><td align="right">120</td></tr> +<tr><td align="left"><a href="#Page_162">Backs for account books,</a></td><td align="right">162</td></tr> +<tr><td align="left"><a href="#Page_58">Backing,</a></td><td align="right">58</td></tr> +<tr><td align="left"><a href="#Page_59">Backing machine,</a></td><td align="right">11, 59</td></tr> +<tr><td align="left"><a href="#Page_87">Bands, treatment of,</a></td><td align="right">87, <a href="#Page_90">90</a></td></tr> +<tr><td align="left"><a href="#Page_30">Beating,</a></td><td align="right">30</td></tr> +<tr><td align="left"><a href="#Page_9">Bindery, arrangement of,</a></td><td align="right">9</td></tr> +<tr><td align="left"><a href="#Page_130">Blind tooling,</a></td><td align="right">130</td></tr> +<tr><td align="left"><a href="#Page_103">Blocking,</a></td><td align="right">103</td></tr> +<tr><td align="left"><a href="#Page_11">Blocking press,</a></td><td align="right">11, <a href="#Page_105">105</a></td></tr> +<tr><td align="left"><a href="#Page_81">Blood serum, preparation of,</a></td><td align="right">81</td></tr> +<tr><td align="left"><a href="#Page_112">Blood serum for blocking,</a></td><td align="right">112</td></tr> +<tr><td align="left"><a href="#Page_5">Boards,</a></td><td align="right">5</td></tr> +<tr><td align="left"><a href="#Page_160">Boards for account books,</a></td><td align="right">160</td></tr> +<tr><td align="left"><a href="#Page_86">Board cutting,</a></td><td align="right">86</td></tr> +<tr><td align="left"><a href="#Fig_54">Board-cutting machine,</a></td><td align="right">10</td></tr> +<tr><td align="left"><a href="#Page_87">Boarding,</a></td><td align="right">87</td></tr> +<tr><td align="left"><a href="#Page_163">Boarding account books,</a></td><td align="right">163</td></tr> +<tr><td align="left"><a href="#Page_8">Bole,</a></td><td align="right">8</td></tr> +<tr><td align="left"><a href="#Page_75">Bole for edges,</a></td><td align="right">75</td></tr> +<tr><td align="left"><a href="#Page_8">Book-mark,</a></td><td align="right">8</td></tr> +<tr><td align="left"><a href="#Page_69">Bouquet marbling,</a></td><td align="right">69</td></tr> +<tr><td align="left"><a href="#Page_7">Bronze,</a></td><td align="right">7</td></tr> +<tr><td align="left"><a href="#Page_117">Bronze, blocking in,</a></td><td align="right">117</td></tr> +<tr><td align="left"><a href="#Page_3">Brushes for glue, paste, &c.,</a></td><td align="right">3</td></tr> +<tr><td align="left"><a href="#Page_77">Burnishing gilt edges,</a></td><td align="right">77</td></tr> +<tr><td align="left"></td><td align="right"></td></tr> +<tr><td align="left"><a href="#Page_6">Calf,</a></td><td align="right">6</td></tr> +<tr><td align="left"><a href="#Page_110">Calf, preparation for blocking,</a></td><td align="right">110</td></tr> +<tr><td align="left"><a href="#Page_142">Calf, treatment in finishing,</a></td><td align="right">142</td></tr> +<tr><td align="left"><a href="#Page_64">Carrageen moss for marbling,</a></td><td align="right">64</td></tr> +<tr><td align="left"><a href="#Page_155">Case to protect book,</a></td><td align="right">155</td></tr> +<tr><td align="left"><a href="#Page_93">Case work,</a></td><td align="right">93, <a href="#Page_93">95</a></td></tr> +<tr><td align="left"><a href="#Page_7">Celluloid,</a></td><td align="right">7</td></tr> +<tr><td align="left"><a href="#Page_8">Clasps,</a></td><td align="right">8</td></tr> +<tr><td align="left"><a href="#Page_45">Cloth joints,</a></td><td align="right">45</td></tr> +<tr><td align="left"><a href="#Page_142">Cloth, treatment in finishing,</a></td><td align="right">142</td></tr> +<tr><td align="left"><a href="#Page_159">Clothing-up account books,</a></td><td align="right">159</td></tr> +<tr><td align="left"><a href="#Page_28">Collating,</a></td><td align="right">28</td></tr> +<tr><td align="left"><a href="#Page_115">Colour blocking,</a></td><td align="right">115</td></tr> +<tr><td align="left"><a href="#Page_63">Coloured edges,</a></td><td align="right">63</td></tr> +<tr><td align="left"><a href="#Page_68">Comb marbling,</a></td><td align="right">68</td></tr> +<tr><td align="left"><a href="#Page_4">Cord for sewing,</a></td><td align="right">4</td></tr> +<tr><td align="left"><a href="#Page_42">Cords, distribution of,</a></td><td align="right">42</td></tr> +<tr><td align="left"><a href="#Page_11">Corner punching machine,</a></td><td align="right">11</td></tr> +<tr><td align="left"><a href="#Page_96">Corners,</a></td><td align="right">96, <a href="#Page_100">100</a></td></tr> +<tr><td align="left"><a href="#Page_18">Counting off,</a></td><td align="right">18</td></tr> +<tr><td align="left"><a href="#Page_119">Covering,</a></td><td align="right">119</td></tr> +<tr><td align="left"><a href="#Page_6">Cowhide,</a></td><td align="right">6</td></tr> +<tr><td align="left"><a href="#Page_6">Crushed morocco,</a></td><td align="right">6</td></tr> +<tr><td align="left"></td><td align="right"></td></tr> +<tr><td align="left"><a href="#Page_3">Dextrine,</a></td><td align="right">3</td></tr> +<tr><td align="left"><a href="#Page_153">Doublure,</a></td><td align="right">153</td></tr> +<tr><td align="left"><a href="#Page_171">Drawings, mounting,</a></td><td align="right">171</td></tr> +<tr><td align="left"><a href="#Page_168">Dust-proof flaps,</a></td><td align="right">168</td></tr> +<tr><td align="left"></td><td align="right"></td></tr> +<tr><td align="left"><a href="#Page_7">Edges, colouring,</a></td><td align="right">7</td></tr> +<tr><td align="left"><a href="#Page_62">Edges, finishing,</a></td><td align="right">62</td></tr> +<tr><td align="left"><a href="#Page_7">Edges, marbling,</a></td><td align="right">7</td></tr> +<tr><td align="left"><a href="#Page_153">Edges of boards, tooling,</a></td><td align="right">153</td></tr> +<tr><td align="left"><a href="#Page_5">End papers,</a></td><td align="right">5, <a href="#Page_43">43</a>, <a href="#Page_127">127</a></td></tr> +<tr><td align="left"><a href="#Page_158">End papers, for account books,</a></td><td align="right">158</td></tr> +<tr><td align="left"><a href="#Page_124">End papers, pasting down,</a></td><td align="right">124</td></tr> +<tr><td align="left"><a href="#Page_49">End-to-end sewing,</a></td><td align="right">49</td></tr> +<tr><td align="left"><a href="#Page_172">Eyeleting,</a></td><td align="right">172</td></tr> +<tr><td align="left"><a href="#Page_11">Eyeleting machine,</a></td><td align="right">11</td></tr> +<tr><td align="left"><a href="#Page_69">Eye marbling,</a></td><td align="right">69</td></tr> +<tr><td align="left"></td><td align="right"></td></tr> +<tr><td align="left"><a href="#Page_144">Fillet, use of,</a></td><td align="right">144</td></tr> +<tr><td align="left"><a href="#Page_129">Finishing,</a></td><td align="right">129</td></tr> +<tr><td align="left"><a href="#Page_10">Finisher's tools,</a></td><td align="right">10</td></tr> +<tr><td align="left"><a href="#Page_13">Folding,</a></td><td align="right">13</td></tr> +<tr><td align="left"><a href="#Page_13">Forwarding,</a></td><td align="right">13</td></tr> +<tr><td align="left"><a href="#Page_71">French marbling,</a></td><td align="right">71</td></tr> +<tr><td align="left"></td><td align="right"></td></tr> +<tr><td align="left"><a href="#Page_20">Gathering,</a></td><td align="right">20, <a href="#Page_28">28</a></td></tr> +<tr><td align="left"><a href="#Page_3">Gelatine,</a></td><td align="right">3</td></tr> +<tr><td align="left"><a href="#Page_111">Gelatine size for blocking,</a></td><td align="right">111</td></tr> +<tr><td align="left"><a href="#Page_75">Gilder's tip,</a></td><td align="right">75</td></tr> +<tr><td align="left"><a href="#Page_73">Gilding edges,</a></td><td align="right">73</td></tr> +<tr><td align="left"><a href="#Page_142">Gilding edges, powder,</a></td><td align="right">142</td></tr> +<tr><td align="left"><a href="#Page_111">Gilding edges, powder for blocking,</a></td><td align="right">111</td></tr> +<tr><td align="left"><a href="#Page_8">Glair,</a><a name="Glair" id="Glair"></a></td><td align="right">8</td></tr> +<tr><td align="left"><a href="#Page_111">Glair for blocking,</a></td><td align="right">111</td></tr> +<tr><td align="left"><a href="#Page_135">Glair for blocking, finishing,</a></td><td align="right">135</td></tr> +<tr><td align="left"><a href="#Page_76">Glair for blocking, gilt edges,</a></td><td align="right">76</td></tr> +<tr><td align="left"><a href="#Page_2">Glue,</a></td><td align="right">2</td></tr> +<tr><td align="left"><a href="#Page_3">Glue-brush,</a></td><td align="right">3</td></tr> +<tr><td align="left"><a href="#Page_3">Glue-pot,</a></td><td align="right">3</td></tr> +<tr><td align="left"><a href="#Page_51">Glueing-up,</a></td><td align="right">51</td></tr> +<tr><td align="left"><a href="#Page_163">Glueing-up account books,</a></td><td align="right">163</td></tr> +<tr><td align="left"><a href="#Page_7">Gold,</a></td><td align="right">7</td></tr> +<tr><td align="left"><a href="#Page_75">Gold cushion,</a></td><td align="right">75</td></tr> +<tr><td align="left"><a href="#Page_75">Gold knife,</a></td><td align="right">75</td></tr> +<tr><td align="left"><a href="#Page_75">Gold leaf, laying on,</a></td><td align="right">75, <a href="#Page_80">80</a></td></tr> +<tr><td align="left"><a href="#Page_81">Gold substitute for,</a></td><td align="right">81</td></tr> +<tr><td align="left"><a href="#gouge">Gouge, use of,</a></td><td align="right">143</td></tr> +<tr><td align="left"><a href="#Page_5">Grey boards,</a></td><td align="right">5</td></tr> +<tr><td align="left"><a href="#Page_44">Guards,</a></td><td align="right">44</td></tr> +<tr><td align="left"><a href="#Page_24">Guards for plates and maps,</a></td><td align="right">24</td></tr> +<tr><td align="left"><a href="#Page_165">Guard-books,</a></td><td align="right">165</td></tr> +<tr><td align="left"><a href="#Page_10">Guillotine,</a></td><td align="right">10</td></tr> +<tr><td align="left"><a href="#Page_3">Gum,</a></td><td align="right">3</td></tr> +<tr><td align="left"><a href="#Page_141">Gum tragacanth,</a></td><td align="right">141</td></tr> +<tr><td align="left"><a href="#Page_65">Gum tragacanth, for marbling,</a></td><td align="right">65</td></tr> +<tr><td align="left"></td><td align="right"></td></tr> +<tr><td align="left"><a href="#Page_16">Head and tail,</a></td><td align="right">16</td></tr> +<tr><td align="left"><a href="#Page_153">Head and tail, tooling,</a></td><td align="right">153</td></tr> +<tr><td align="left"><a href="#Page_121">Head and tail, turning in,</a></td><td align="right">121</td></tr> +<tr><td align="left"><a href="#Page_8">Headband,</a></td><td align="right">8, <a href="#Page_81">81</a></td></tr> +<tr><td align="left"><a href="#Page_160">Headbands for account books,</a></td><td align="right">160</td></tr> +<tr><td align="left"><a href="#Page_113">Heat applied in blocking,</a></td><td align="right">113</td></tr> +<tr><td align="left"><a href="#Page_137">Heat applied in blocking, of tools in finishing,</a></td><td align="right">137, <a href="#Page_141">141</a></td></tr> +<tr><td align="left"><a href="#Page_32">Holländering,</a></td><td align="right">32</td></tr> +<tr><td align="left"><a href="#Page_87">Hollow backs,</a></td><td align="right">87</td></tr> +<tr><td align="left"></td><td align="right"></td></tr> +<tr><td align="left"><a href="#Page_119">Imitation raised bands,</a></td><td align="right">119</td></tr> +<tr><td align="left"><a href="#Page_166">Index cutting, &c.,</a></td><td align="right">166</td></tr> +<tr><td align="left"><a href="#Page_17">Inset,</a></td><td align="right">17</td></tr> +<tr><td align="left"><a href="#Page_153">Insides, tooling,</a></td><td align="right">153</td></tr> +<tr><td align="left"><a href="#Page_3">Isinglass,</a></td><td align="right">3</td></tr> +<tr><td align="left"></td><td align="right"></td></tr> +<tr><td align="left"><a href="#Page_154">Jigger, use of,</a></td><td align="right">154</td></tr> +<tr><td align="left"><a href="#Page_44">Joint,</a></td><td align="right">44</td></tr> +<tr><td align="left"></td><td align="right"></td></tr> +<tr><td align="left"><a href="#Page_49">Kettle stitch,</a></td><td align="right">49</td></tr> +<tr><td align="left"><a href="#Page_18">Knocking-up,</a></td><td align="right">18</td></tr> +<tr><td align="left"><a href="#Page_71">Kremser marbling,</a></td><td align="right">71</td></tr> +<tr><td align="left"></td><td align="right"></td></tr> +<tr><td align="left"><a href="#Page_112">Laying on gold leaf,</a></td><td align="right">112</td></tr> +<tr><td align="left"><a href="#Page_6">Leather used in binding,</a></td><td align="right">6, <a href="#Page_100">100</a></td></tr> +<tr><td align="left"><a href="#Page_97">Leather used in binding, paring,</a></td><td align="right">97</td></tr> +<tr><td align="left"><a href="#Page_140">Leather used in binding, preparation for finishing,</a></td><td align="right">140</td></tr> +<tr><td align="left"><a href="#Page_5">Leather used in binding, boards,</a></td><td align="right">5, <a href="#Page_85">85</a></td></tr> +<tr><td align="left"><a href="#Page_148">Lettering,</a></td><td align="right">148</td></tr> +<tr><td align="left"><a href="#Page_108">Lettering, in blocking,</a></td><td align="right">108</td></tr> +<tr><td align="left"><a href="#Page_6">Levant morocco,</a></td><td align="right">6</td></tr> +<tr><td align="left"><a href="#Page_45">Linen joints,</a></td><td align="right">45</td></tr> +<tr><td align="left"><a href="#Page_102">Lining for case work,</a></td><td align="right">102</td></tr> +<tr><td align="left"></td><td align="right"></td></tr> +<tr><td align="left"><a href="#Page_4">Machine sewing,</a></td><td align="right">4</td></tr> +<tr><td align="left"><a href="#Page_171">Maps, mounting,</a></td><td align="right">171</td></tr> +<tr><td align="left"><a href="#Page_23">Maps, mounting, pasting in,</a></td><td align="right">23</td></tr> +<tr><td align="left"><a href="#Page_176">Maps, mounting, rollers for,</a></td><td align="right">176</td></tr> +<tr><td align="left"><a href="#Page_5">Marble papers,</a></td><td align="right">5</td></tr> +<tr><td align="left"><a href="#Page_7">Marbled edges,</a></td><td align="right">7, <a href="#Page_63">63</a></td></tr> +<tr><td align="left"><a href="#Page_164">Metal corners,</a></td><td align="right">164</td></tr> +<tr><td align="left"><a href="#Page_9">Metal corners, fastenings,</a></td><td align="right">9</td></tr> +<tr><td align="left"><a href="#THE_METRIC_AND_BRITISH_SYSTEMS">Metric system,</a></td><td align="right">vi.</td></tr> +<tr><td align="left"><a href="#Page_5">Middles,</a></td><td align="right">5</td></tr> +<tr><td align="left"><a href="#Page_85">Millboards,</a></td><td align="right">85</td></tr> +<tr><td align="left"><a href="#Page_6">Morocco,</a></td><td align="right">6</td></tr> +<tr><td align="left"><a href="#Page_142">Morocco, treatment for finishing,</a></td><td align="right">142</td></tr> +<tr><td align="left"><a href="#Page_171">Mounting,</a></td><td align="right">171</td></tr> +<tr><td align="left"></td><td align="right"></td></tr> +<tr><td align="left"><a href="#Page_165">Numbering machine,</a></td><td align="right">165</td></tr> +<tr><td align="left"></td><td align="right"></td></tr> +<tr><td align="left"><a href="#Page_39">Overcasting,</a></td><td align="right">39</td></tr> +<tr><td align="left"><a href="#Page_46">Overcast end papers,</a></td><td align="right">46</td></tr> +<tr><td align="left"><a href="#Page_66">Oxgall for marbling,</a></td><td align="right">66</td></tr> +<tr><td align="left"></td><td align="right"></td></tr> +<tr><td align="left"><a href="#Page_97">Paring leather,</a></td><td align="right">97</td></tr> +<tr><td align="left"><a href="#Page_1">Paste,</a></td><td align="right">1</td></tr> +<tr><td align="left"><a href="#Page_63">Paste-edge,</a></td><td align="right">63</td></tr> +<tr><td align="left"><a href="#Page_22">Pasting,</a></td><td align="right">22</td></tr> +<tr><td align="left"><a href="#Page_3">Pasting, boards,</a></td><td align="right">3</td></tr> +<tr><td align="left"><a href="#Page_124">Pasting, down,</a></td><td align="right">124</td></tr> +<tr><td align="left"><a href="#Page_69">Peacock marbling,</a></td><td align="right">69</td></tr> +<tr><td align="left"><a href="#Page_142">Pig-skin, treatment for finishing,</a></td><td align="right">142</td></tr> +<tr><td align="left"><a href="#Page_26">Plates, folding,</a></td><td align="right">26</td></tr> +<tr><td align="left"><a href="#Page_23">Plates, folding, pasting in,</a></td><td align="right">23</td></tr> +<tr><td align="left"><a href="#Page_55">Plough,</a></td><td align="right">55</td></tr> +<tr><td align="left"><a href="#Page_167">Portfolios,</a></td><td align="right">167</td></tr> +<tr><td align="left"><a href="#Page_10">Presses,</a></td><td align="right">10</td></tr> +<tr><td align="left"><a href="#Page_19">Pressing,</a></td><td align="right">19</td></tr> +<tr><td align="left"><a href="#Page_36">Pulling to pieces,</a></td><td align="right">36</td></tr> +<tr><td align="left"></td><td align="right"></td></tr> +<tr><td align="left"><a href="#Page_16">Quires, books in,</a></td><td align="right">16</td></tr> +<tr><td align="left"></td><td align="right"></td></tr> +<tr><td align="left"><a href="#Page_36">Re-binding,</a></td><td align="right">36</td></tr> +<tr><td align="left"><a href="#Page_14">Register in folding,</a></td><td align="right">14</td></tr> +<tr><td align="left"><a href="#Page_114">Relief blocking,</a></td><td align="right">114</td></tr> +<tr><td align="left"><a href="#Page_36">Repairing,</a></td><td align="right">36</td></tr> +<tr><td align="left"><a href="#Page_136">Roll, use of,</a></td><td align="right">136, <a href="#Page_145">145</a></td></tr> +<tr><td align="left"><a href="#Page_29">Rolling,</a></td><td align="right">29</td></tr> +<tr><td align="left"><a href="#Page_11">Rolling, machine,</a></td><td align="right">11, <a href="#Page_31">31</a></td></tr> +<tr><td align="left"><a href="#Page_57">Rounding,</a></td><td align="right">57</td></tr> +<tr><td align="left"><a href="#Page_11">Rounding, machine,</a></td><td align="right">11, <a href="#Page_58">58</a></td></tr> +<tr><td align="left"><a href="#Page_142">Russia leather, treatment for finishing,</a></td><td align="right">142</td></tr> +<tr><td align="left"></td><td align="right"></td></tr> +<tr><td align="left"><a href="#Page_41">Sawing-in,</a></td><td align="right">41</td></tr> +<tr><td align="left"><a href="#Page_43">Sawing-in, machine,</a></td><td align="right">43</td></tr> +<tr><td align="left"><a href="#Page_169">School books,</a></td><td align="right">169</td></tr> +<tr><td align="left"><a href="#Page_74">Scraping edges for gilding,</a></td><td align="right">74, <a href="#Page_79">79</a></td></tr> +<tr><td align="left"><a href="#Page_142">Seal skin, treatment for finishing,</a></td><td align="right">142</td></tr> +<tr><td align="left"><a href="#Page_40">Sewing,</a></td><td align="right">40, <a href="#Page_46">46</a></td></tr> +<tr><td align="left"><a href="#Page_159">Sewing, for account books,</a></td><td align="right">159</td></tr> +<tr><td align="left"><a href="#Page_4">Sewing, cord,</a></td><td align="right">4</td></tr> +<tr><td align="left"><a href="#Page_33">Sewing, frame,</a></td><td align="right">33</td></tr> +<tr><td align="left"><a href="#Page_52">Sewing, machine,</a></td><td align="right">52</td></tr> +<tr><td align="left"><a href="#Page_4">Sewing, tapes,</a></td><td align="right">4</td></tr> +<tr><td align="left"><a href="#Page_34">Sewing, thread,</a></td><td align="right">34</td></tr> +<tr><td align="left"><a href="#Page_142">Sheep skin, treatment for finishing,</a></td><td align="right">142</td></tr> +<tr><td align="left"><a href="#Page_101">Sides,</a></td><td align="right">101</td></tr> +<tr><td align="left"><a href="#Page_13">Signatures,</a></td><td align="right">13</td></tr> +<tr><td align="left"><a href="#Page_6">Silk end papers,</a></td><td align="right">6</td></tr> +<tr><td align="left"><a href="#Page_110">Size for blocking,</a></td><td align="right">110</td></tr> +<tr><td align="left"><a href="#Page_140">Size for old leather,</a></td><td align="right">140</td></tr> +<tr><td align="left"><a href="#Page_142">Size for for various materials,</a></td><td align="right">142</td></tr> +<tr><td align="left"><a href="#Fig_55">Spring back,</a></td><td align="right">88</td></tr> +<tr><td align="left"><a href="#Page_62">Sprinkled edges,</a></td><td align="right">62</td></tr> +<tr><td align="left"><a href="#Page_86">Squares,</a></td><td align="right">86</td></tr> +<tr><td align="left"><a href="#Page_153">Squares, tooling,</a></td><td align="right">153</td></tr> +<tr><td align="left"><a href="#Page_5">Straw-boards,</a></td><td align="right">5, <a href="#Page_85">85</a></td></tr> +<tr><td align="left"></td><td align="right"></td></tr> +<tr><td align="left"><a href="#Page_4">Tape, sewing,</a></td><td align="right">4</td></tr> +<tr><td align="left"><a href="#Page_4">Thread, sewing,</a></td><td align="right">4</td></tr> +<tr><td align="left"><a href="#Page_9">Tools,</a></td><td align="right">9</td></tr> +<tr><td align="left"><a href="#Page_175">Tracings, mounting,</a></td><td align="right">175</td></tr> +<tr><td align="left"><a href="#Page_71">Trichinal marbling,</a></td><td align="right">71</td></tr> +<tr><td align="left"><a href="#Page_54">Trimming,</a></td><td align="right">54</td></tr> +<tr><td align="left"><a href="#Page_70">Turkish marbling,</a></td><td align="right">70</td></tr> +<tr><td align="left"><a href="#Page_96">Turning-in,</a></td><td align="right">96, <a href="#Page_121">121</a></td></tr> +<tr><td align="left"><a href="#Page_164">Turning-in, on account books,</a></td><td align="right">164</td></tr> +<tr><td align="left"><a href="#Page_49">Two-sheets-on sewing,</a></td><td align="right">49</td></tr> +<tr><td align="left"><a href="#Page_123">Tying up,</a></td><td align="right">123</td></tr> +<tr><td align="left"></td><td align="right"></td></tr> +<tr><td align="left"><a href="#Page_8">Varnish,</a></td><td align="right">8</td></tr> +<tr><td align="left"><a href="#Page_176">Varnishing maps, &c.,</a></td><td align="right">176</td></tr> +<tr><td align="left"><a href="#Page_142">Vellum, treatment for finishing,</a></td><td align="right">142</td></tr> +<tr><td align="left"><a href="#Page_6">Velvet,</a></td><td align="right">6</td></tr> +<tr><td align="left"></td><td align="right"></td></tr> +<tr><td align="left"><a href="#Glair">White of egg,</a></td><td align="right"><i>see</i> Glair.</td></tr> +<tr><td align="left"><a href="#Page_4">Wire sewing and stapling,</a></td><td align="right">4, <a href="#Page_35">35</a></td></tr> +<tr><td align="left"><a href="#Page_11">Wire sewing and stapling machines,</a></td><td align="right">11, <a href="#Page_35">35,</a> <a href="#Page_52">52</a></td></tr> +<tr><td align="left"><a href="#Page_5">Wooden boards,</a></td><td align="right">5</td></tr> +</table></div> + +<span class="pagenum">[Pg 184]</span> +<br> +<br> +<p class='padtop larger center'>ENGRAVING FOR ILLUSTRATION. </p> +<p class='smaller center'>HISTORICAL AND PRACTICAL NOTES.</p> +<p class='smaller center'>By JOSEPH KIRKBRIDE.</p> +<p class='smaller center'>Crown 8vo. 72 pp. 2 Plates. 6 Illustrations. 1903.</p> +<hr style="width: 25%;"> +<p class='larger center'>Price 2s.6d.; Abroad 3s. Strictly Net.</p> +<hr style="width: 95%;"> +<p class='larger center'>GLUE AND GLUE-TESTING.</p> +<p class='larger center'>By SAMUEL RIDEAL, D.Sc. Lond.</p> +<p class='smaller center'>14 Illustrations. 144 Pages. Demy 8vo. 1900.</p> +<hr style="width: 25%;"> +<p class='larger center'>Price 10s.6d.; India and British Colonies, 11s.;</p> +<p class='larger center'>Other Countries, 12s. Strictly Net.</p> +<hr style="width: 95%;"> +<p class='padtop larger center'>SEALING-WAXES, WAFERS, AND OTHER ADHESIVES</p> +<p class='smaller center'>For the Household, Office, Workshop, and Factory.</p> +<p class='smaller center'>By H. C. STANDAGE.</p> +<p class='smaller center'>Crown 8vo. 96 Pages. 1902.</p> +<hr style="width: 25%;"> +<p class='larger center'>Price 5s.; India and British Colonies, 5s.6d.;</p> +<p class='larger center'>Other Countries, 6s. Strictly Net.</p> +<hr style="width: 45%;"> +<p class='smaller center'>THROUGH ALL BOOKSELLERS, OR POST FREE OF</p> +<p class='larger center'>SCOTT, GREENWOOD & CO., <br>19 Ludgate Hill, London, E.C.</p> + +<span class="pagenum">[Pg 185]</span> + + + + + + + + +<pre> + + + + + +End of the Project Gutenberg EBook of Practical Bookbinding, by Paul Adam + +*** END OF THIS PROJECT GUTENBERG EBOOK PRACTICAL BOOKBINDING *** + +***** This file should be named 39318-h.htm or 39318-h.zip ***** +This and all associated files of various formats will be found in: + http://www.gutenberg.org/3/9/3/1/39318/ + +Produced by Chris Curnow, Hazel Batey and the Online +Distributed Proofreading Team at http://www.pgdp.net (This +file was produced from images generously made available +by The Internet Archive) + + +Updated editions will replace the previous one--the old editions +will be renamed. + +Creating the works from public domain print editions means that no +one owns a United States copyright in these works, so the Foundation +(and you!) can copy and distribute it in the United States without +permission and without paying copyright royalties. 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You may copy it, give it away or +re-use it under the terms of the Project Gutenberg License included +with this eBook or online at www.gutenberg.org/license + + +Title: Practical Bookbinding + +Author: Paul Adam + +Translator: Thos. E. Maw + +Release Date: March 31, 2012 [EBook #39318] + +Language: English + +Character set encoding: ASCII + +*** START OF THIS PROJECT GUTENBERG EBOOK PRACTICAL BOOKBINDING *** + + + + +Produced by Chris Curnow, Hazel Batey and the Online +Distributed Proofreading Team at http://www.pgdp.net (This +file was produced from images generously made available +by The Internet Archive) + + + + + + + + + +PRACTICAL BOOKBINDING. + + Illustration + + PRACTICAL BOOKBINDING + + BY PAUL ADAM, + + _Director of the Duesseldorf Technical School of Artistic and + Practical Bookbinding._ + + TRANSLATED FROM THE GERMAN BY THOS. E. MAW, + LIBRARIAN KING'S LYNN PUBLIC LIBRARY. + + WITH 127 ILLUSTRATIONS. + + LONDON SCOTT, GREENWOOD & CO. 19 LUDGATE HILL, E.C. + + NEW YORK D. VAN NOSTRAND CO. 23 MURRAY STREET 1903 + + (_The sole right of translation into English rests with Scott, + Greenwood & Co._) + + + + +CONTENTS. + + + PAGE + + METRIC AND BRITISH SYSTEMS COMPARED vi. + + PREFACE vii. + + Introductory Remarks on Working Methods and Materials 1 + + _A._--Materials for Sewing and Pasting 1 + + _B._--Materials for Covering the Book 4 + + _C._--Materials for Decorating and Finishing 7 + + _D._--Tools 9 + + + PART I. + + FORWARDING. + + Chapter I.--General Preparatory Work 13 + + Chapter II.--Sewing 40 + + Chapter III.--Forwarding: Cutting, Rounding, and Backing 54 + + Chapter IV.--Forwarding: Decoration, of Edges and Headbanding 62 + + Chapter V.--Boarding 85 + + + PART II. + + FINISHING. + + The Book Cover 93 + + Chapter VI.--Making the Cover 95 + + Chapter VII.--Work with the Blocking Press 103 + + Chapter VIII.--Treatment of Sewn Books, Fastening in Covers, + and Finishing Off 119 + + Chapter IX.--Hand Finishing 129 + + Chapter X.--Account Books 157 + + Chapter XI.--School Books, Mounting Maps, Drawings, &c. 169 + + Conclusion 177 + + Index 180 + + + + +List of Illustrations + + + Page. + Fig. 1 Glue-pot for heating by petroleum. 3 + Figs. 2 & 3 Holding whilst folding. 15 + Fig. 4 Lifting into the Press. 19 + Fig. 5 Open sheets laid out for gathering. 20 + Fig. 6 Sections fanned out for drawing out. 22 + Fig. 7 Sections fanned out for pasting. 23 + Fig. 8 Suggestions for mounting on guards. 25 + Figs. 9-13 Suggestions for folding plates and maps. 26 + Fig. 14 Collating. 28 + Fig. 15 Rolling machine. 31 + Fig. 16 Sewing frame. 33 + Fig. 17 Arrangement on the sewing frame. 33 + Fig. 18 Arrangement of threads in hollaendering. 35 + Fig. 19 Small stapling machine for single sheets. 35 + Fig. 20 Arrangement of staples in brochures. 35 + Fig. 21 Arrangement of threads in old style of sewing. 41 + Fig. 22 Arrangement of threads with double cords. 41 + Fig. 23 Divisions for sawing-in. 42 + Fig. 24 Machine for sawing-in. 43 + Fig. 25 Suggestions for single and double end papers. 45 + Fig. 26 Suggestion for double end paper with tear-off. 45 + Fig. 27 Overcast end paper. 46 + Fig. 28 Loops for attaching to frame hooks. 47 + Fig. 29 Loops for taking frame keys. 47 + Fig. 30 Suggestion for sewing on four cords. 48 + Fig. 31 Suggestion for sewing on six cords. 48 + Fig. 32 Suggestion for sewing two-sheets-on. 50 + Fig. 33 Thread-sewing machine. 53 + Fig. 34 Wire-sewing machine. 53 + Fig. 35 Rotary guillotine. 54 + Fig. 36 Lever guillotine. 55 + Fig. 37 Top edge arranged for when trimming + three edges. 56 + Fig. 38 Rounding the book. 57 + Fig. 39 Rounding machine. 58 + Fig. 40 Backing machine for small shops. 59 + Fig. 41 Backing machine for large shops. 59 + Fig. 42 Backed book arranged for trimming. 60 + Fig. 43 Marbling outfit. 66 + Fig. 44 Suggestion for sprinkling colour. 68 + Fig. 45 Comb marbling. 69 + Fig. 46 Suggestion for curl marbling. 69 + Fig. 47 Bouquet or peacock marbling. 70 + Fig. 48 Eye marbling. 70 + Figs. 49 & 50 Arrangement of flat and rounded edges. 74 + Fig. 51 Top edge arranged for gilding. 80 + Fig. 52 Headband shears. 82 + Fig. 53 Headband working. 83 + Fig. 54 Board-cutting machine. 86 + Fig. 55 Spring back. 87 + Fig. 56 Boarded book. 88 + Fig. 57 Section of edge rule. 89 + Fig. 58 English style of lacing boards. 90 + Fig. 59 View of the most general styles of binding, + showing the divisions of the work. (Table) 94 + Fig. 60 Corners cut for turning in. 96 + Fig. 61 Corners: Right and wrong. 96 + Fig. 62 Paring with Offenbach or Berlin knife. 97 + Fig. 63 Paring with French knife. 99 + Fig. 64 Blocking press. 105 + Fig. 65 Appliances used in blocking backs. 107 + Fig. 66 Colour roller. 115 + Fig. 67 Stuck-on gauges. 118 + Fig. 68 Turning in the head. 121 + Figs. 69 & 70 The head: good and bad. 122 + Fig. 71 The pasted-down book. 125 + Fig. 72 Treatment of tear-off. 128 + Figs. 73 & 74 Simple line designs. 131 + Fig. 75 Half-calf extra tooled in blind. 133 + Fig. 76 Leather binding with simple design in blind. 134 + Fig. 77 Simple gold tooling on sides. 135 + Fig. 78 Tooled cover. 136 + Fig. 79 Specimen of tooling done in the Duesseldorf + Technical School. 137 + Fig. 80 Leather binding by Oswald Kob, Bozen. 138 + Fig. 81 Cover with laurel motive done in the + Duesseldorf Technical School. 139 + Fig. 82 Leather binding with fern motive done in the + Duesseldorf Technical School. 143 + Fig. 83 Simple gold tooling on squares. 144 + Fig. 84 Design in gold for squares. Tools by, + F. Clement Leipzig. 145 + Figs. 85 & 86 Two designs in gold for squares. 145 + Figs. 87, Three simple backs. T, d, B = Title; N, T = + 88, & 89 Sub Title. 147 + Fig. 90 Type-holder with centre position. 148 + Figs. 91, 92, Four backs tooled in the Duesseldorf Technical + 93, & 94 School. 149 + Fig. 95 Group of backs tooled in Carlsruhe Technical + School. 150 + Figs. 96 & 97 Two richly decorated insides done in the + Duesseldorf Technical School. 150 + Figs. 98, 99, Four richly tooled backs + 100 & 102 151 + Fig. 102 Rich half-calf extra binding. 152 + Figs. 103 & 104 Tooling on heads. 153 + Figs. 105, Tooling on the edges of the boards. + 106, & 107 154 + Fig. 108 Motive executed in the Duesseldorf Technical + School. 154 + Fig. 109 Case to protect book. 155 + Fig. 110 Cut-out case. 155 + Fig. 111 Book cover. 155 + Fig. 112 Cover in case form. 155 + Figs. 113 & 114 End papers for account books. 158 + Fig. 115 Boards cut out at head. 160 + Fig. 116 Suggestion for account book back. + _K_ Pared edge; _T_ Part to be pasted. 161 + Fig. 117 Suggestion for account book back. 162 + Fig. 118 Boarded account book. 163 + Fig. 119 To show where turn-in is to be cut. 164 + Fig. 120 Hand numbering machine. 165 + Fig. 121 Suggestion for back of guard book. 166 + Fig. 122 Pattern for dust flaps. (Leinwand = + Linen hinge.) 167 + Fig. 123 Eyeleting machine. 172 + Figs. 124-127 Showing stages of pinning down for stretching. 173 + + + + +THE METRIC AND BRITISH SYSTEMS. + +TABLE OF COMPARISON. + + + +-------+-----------+------------+------------+-------+ + |Metres.|Decimetres.|Centimetres.|Millimetres.|Inches.| + +-------+-----------+------------+------------+-------+ + | .001 | .01 | .1 | 1 | .039 | + | .002 | .02 | .2 | 2 | .079 | + | .003 | .03 | .3 | 3 | .118 | + | .004 | .04 | .4 | 4 | .157 | + | .005 | .05 | .5 | 5 | .197 | + | .006 | .06 | .6 | 6 | .236 | + | .007 | .07 | .7 | 7 | .276 | + | .008 | .08 | .8 | 8 | .315 | + | .009 | .09 | .9 | 9 | .354 | + | .01 | .1 | 1 | 10 | .394 | + | .02 | .2 | 2 | 20 | .787 | + | .03 | .3 | 3 | 30 | 1.181 | + | .04 | .4 | 4 | 40 | 1.575 | + | .05 | .5 | 5 | 50 | 1.968 | + | .06 | .6 | 6 | 60 | 2.362 | + | .07 | .7 | 7 | 70 | 2.756 | + | .08 | .8 | 8 | 80 | 3.150 | + | .09 | .9 | 9 | 90 | 3.543 | + | .1 | 1 | 10 | 100 | 3.94 | + | .2 | 2 | 20 | 200 | 7.87 | + | .3 | 3 | 30 | 300 |11.81 | + | .4 | 4 | 40 | 400 |15.75 | + | .5 | 5 | 50 | 500 |19.69 | + | .6 | 6 | 60 | 600 |23.62 | + | .7 | 7 | 70 | 700 |27.56 | + | .8 | 8 | 80 | 800 |31.50 | + | .9 | 9 | 90 | 900 |35.43 | + | 1 | 10 | 100 | 1000 |39.37 | + +-------+-----------+------------+------------+-------+ + + WEIGHT. + 1 gramme = 15.44 grains. + 28-1/3 grammes = 1 oz. avoird. + 1 kilogramme = 1000 grammes = 2.20 lb. avoird. + + LENGTH. + + 1 metre = 100 centimetres = 39.37 inches. Roughly speaking, 1 metre = + a yard and a tenth. 1 centimetre = two-fifths of an inch. 1 kilometre = + 1000 metres = five-eighths of a mile. + + VOLUME. + + 1 cubic metre = 1000 litres = 35.32 cubic feet. + 1 litre = 1000 cubic centimetres = .2202 gall. + + HEAT. + + 1 calorie = 3.96 British thermal units. + + +COMPARISON BETWEEN FAHRENHEIT AND CENTIGRADE THERMOMETERS. + + +----+-----+----+-----+----+-----+-----+-----+-----+----+ + | C.| F.| C. | F. | C. | F. | C. | F. | C. | F.| + +----+-----+----+-----+----+-----+-----+-----+-----+----+ + |-25 |-13 | 5 | 41 | 25 | 77 | 65 | 149 | 105 | 221| + |-20 | -4 | 8 | 46.4| 30 | 86 | 70 | 158 | 110 | 230| + |-17 | 1.4| 10 | 50 | 35 | 95 | 75 | 167 | 115 | 239| + |-15 | 5 | 12 | 53.6| 40 | 104 | 80 | 176 | 120 | 248| + |-10 | 14 | 15 | 59 | 45 | 113 | 85 | 185 | 125 | 257| + | -5 | 23 | 17 | 62.6| 50 | 122 | 90 | 194 | 130 | 266| + | 0 | 32 | 18 | 64.4| 55 | 131 | 95 | 203 | 135 | 275| + | 1 | 33.8| 20 | 68 | 60 | 140 | 100 | 212 | 140 | 284| + +----+-----+----+-----+----+-----+-----+-----+-----+----+ + +To Convert:-- +Degrees C. to Degrees F., multiply by 9, divide by 5, then add 32. +Degrees F. to Degrees C., first subtract 32, then multiply by 5 and +divide by 9. + + + + +PREFACE. + + +Nowadays the bookbinder does not bind only those books given to him for +this purpose as was the case in former years, for present conditions +necessitate his undertaking many kinds of work which have little or +nothing to do with the binding of books, particularly such as are +connected with the making or finishing of printed matter and paper +goods, or where pasting, gumming, and glueing are required, which, in +their turn, are connected with paper and cardboard. + +On the other hand, some branches of the bookbinder's craft have now +become quite distinct, and have developed into special industries, and +have so enlarged and extended that even their particular methods of +working and technical terms have quite changed. Cardboard goods, leather +goods, photo albums, maps, and even account-books are treated by +particular firms as specialities. + +As we must now keep within clearly defined limits, we shall treat here +only the work of bookbinding proper as far as it is concerned with the +making of the book for publisher, bookseller, and buyer, and also the +making of account-books, whilst the other work given to the binder, +commonly called "fancy goods," must be excluded. _Editions de luxe_, +charters, illuminated addresses, &c., are likewise excluded, as they are +quite apart from the ordinary work of the bookbinder, belonging solely +to artistic bookbinding. When any such work is required the intelligent +worker will not be at a loss; besides, he will derive ample assistance +from the illustrations for this class of work. + +The parts of this little book have been so arranged as to correspond to +our present-day division of work: preparatory work, forwarding, +covering, and finishing. In England and France the various processes +have for a long time been similarly termed, and although in Germany we +could not follow their lead without any deviation, because our method of +work and division of labour are so different, yet the basis of this +arrangement has been used in this book. + +Every text-book has some drawback, the greatest of these being that a +practical demonstration on the subject is more helpful than the most +detailed written description, and yet even in the latter a text-book is +limited. For the rest, I have tried to be as brief and clear as ever +possible and to avoid faults which I have discovered in my former +writings of a similar kind. + + Paul Adam. + +_Duesseldorf, Germany, 1898._ + + + + +INTRODUCTORY REMARKS ON WORKING METHODS AND MATERIALS. + + +The bookbinder works with quite a large variety of materials which are +mostly what we might call "half-made," that is to say, such materials as +have already undergone some hand or machine process in order to make +them fit for the work of the bookbinder. This is not the place to go +into details as to the source of all these materials or the manner of +their production: that may be seen in special treatises. + +We separate into various groups the materials we use. + + +A.--MATERIALS FOR SEWING AND PASTING. + +The bookbinder himself prepares his paste from wheaten flour and boiling +water. Put in a shallow vessel, by preference a stone or enamelled metal +wash-basin, the quantity of flour required for about eight days, pour in +as much water as will make a mixture by soaking and stirring of the +consistency of honey. Add to it boiling water, first slowly, then +quicker, stirring all the time. It does not do to add the water too +quickly, as that is likely to make the paste knotty or lumpy, because it +cannot be stirred quickly enough and the gluten develops unequally. If +added too slowly, the starch is not heated quickly enough and does not +thicken sufficiently or not quickly enough, and the paste turns out too +thin. + +Good paste, when cold, should not be stiff like pudding, but should be +easily worked with a brush. In order to prevent a skin forming on the +top whilst cooling, pour over the paste as much cold water as will cover +the surface immediately after the mixing with the boiling water; this +water is afterwards poured off. + +In summer when the paste is made, and whilst still hot, add a few drops +of turpentine and mix well; this preserves the paste and keeps off +insects. The addition of alum to the paste tends to make it watery, +besides having no preservative properties. + +If required, paste may be thinned by adding a little warm water. Potato +flour is often used fraudulently for making paste, but this should only +be taken when it is possible to use it up quickly, and not for books, +but only for fancy goods, as this flour does not possess great adhesive +power and is unsuitable for leather. + +Glue is made from the well-known cake glue. The best English glue, +although the dearest, is the cheapest to use. Good glue whilst soaking +in water should still retain a certain degree of stickiness, must not be +greasy, and should have no disagreeable smell. Glue if weighed before +soaking and afterwards dried and again weighed should give no +perceptible loss in weight. Good glue should not have a disagreeable +taste, and above all should not betray the presence of salt. + +To obtain the proper consistency in glue for bookbinding, a quantity of +the cakes is taken and sufficient water poured over it to cover well. +The next day the gelatinous mass is taken out of the water and dissolved +in the glue-pot by placing the softened glue in a pot standing in an +outer vessel containing boiling water. Glue should never be boiled nor +placed directly on the fire, as that causes the loss of the best part of +its adhesive property. + +Glue and paste are generally worked with a brush. For paste a large +hollow brush is used; this holds a large quantity of paste and covers a +large surface. For glue a closer brush with a metal fastening is used, +because here the hairs cannot be secured with pitch owing to the brush +being constantly exposed to heat. On the paste brush there must be +neither ring nor anything else of iron, as this used in paste would +cause rust, and rust would give iron stains to light-coloured leathers. +For the same reason no enamelled vessel should be used for paste after +the enamel has once been chipped or worn. + +Laying the glue or paste on a material is called glueing or pasting. A +zinc-plate is the most serviceable pasting-board, as the paste is easily +washed off. Glue can be scraped or soaked off and used again. +Pasting-boards of mill-board or paper are hardly to be recommended, as +their use entails a considerable loss of material. + +Of other adhesive substances, dextrine, gum, gelatine, and isinglass are +used for certain purposes. The two former are always used cold, the two +latter warm. The former are dissolved in cold water; gelatine and +isinglass are soaked exactly like glue, the water poured off, and then +melted in the glue-pot. + +Dextrine and gum are used by the bookbinder almost exclusively for +pasting larger surfaces, and for laying on these substances a broad thin +brush fastened with a metal strip is used. + +Fig. 1.--Glue-pot for heating by petroleum. + +To heat the glue and to maintain the heat a glue-heating apparatus is +used. The upper part always consists of the glue-pot. The better kinds +are made of copper or brass wrought or moulded in one piece. For the +sake of convenience a partition is let into this pot so that thick and +thin glue may be ready for use at the same time. The glue is not heated +directly over the flame, but by hot water; to do this the glue-pot is +placed within a larger vessel containing water, the glue-pot at the same +time closely fitting to the outer rim of the larger vessel. This +contrivance is placed over a petroleum, gas, or spirit lamp, which gives +the required heat. In some districts where brown coal is found, it is +heated on a specially made contrivance with the brown coal waste. + +The latest method of heating is by electricity. The apparatus necessary +for this has been put on the market by the firm W. Leo, Stuttgart. + +The majority of bookbinderies, large and small, use a strong linen +hemp-spun thread for sewing, the strength of which depends upon the +weight and size of the sheets to be sewn. As it is inconvenient to be +obliged to be continually beginning a new thread or knotting, most +bookbinders use a reel of thread. The so-called Marschall thread is the +best. + +The book is held together by cords, for which the so-called sewing cord +is used. There are now special kinds made for the purposes of the +bookbinder; these are lightly twisted out of a long fibrous material so +that afterwards they can be easily undone for the subsequent necessary +scraping out. Certain kinds of bindings are sewn upon tapes; strong raw +linen tape of 1-1-1/2 cm. being the material most generally used. + +For machine sewing, thread is generally used. Tinned iron wire, ready +wound on spools, is also used. It is made in various sizes and used +according to the weight of the sheets. + + +B.--MATERIAL FOR COVERING THE BOOK. + +The real protection against outward injury to the book lies in the +cover, the inside of which consists of boards more or less strong. Of +the kinds on the market the bookbinder uses grey-board, which is made +from waste paper and rags. It is grey, very tough, and flexible, but +dearer than other raw materials. + +Straw-boards made from straw and waste paper are cheaper, but less +flexible, and are easily broken. They take a very high polish under the +calendering machine and become very hard, and are therefore very +suitable for some work if flexibility is not essential. They are +generally used in all cloth binding. + +So-called leather-boards are unsuitable, for, in spite of great +toughness and pliancy, they are certain to cockle and always remain +spongy. Wooden-boards are unsuitable for bookbinding on account of their +small resistance, but are indispensable for fancy goods and portfolios, +as they can be so nicely cut and are less liable to subsequent cockling +than any other kind. + +Besides these, yellow and blue boards are made. These are coloured to +suit and serve quite special purposes, mostly fancy goods; but they also +are not used in bookbinding, on account of their high price. + +The thinnest boards are known as middles. This is a strong whitish +material made entirely from waste-paper. It is used for lining backs, +limp bindings, and in all cases where flexibility, together with +durability, is required. + +In finished work--books, fancy goods, maps--the boards are never left +exposed to view, but are covered with paper, cloth, or leather. For the +inner side of the cover of the book white or coloured paper is +frequently used, note-paper of the smallest size being more rarely used. + +All marbled or pressed papers are made in one standard size. Besides the +end papers for inside of books, a figured paper has of late been made +known as "litho printed" for fancy goods. This has been put on the +market in the most varied kinds, and also with cloth-like impressions, +under the names damask, brocade, and Leipzig end papers. The use of this +paper has of late been almost discontinued. The dearest are those +printed with designs in gold. + +Cloth is more durable than paper, calico being mostly used. This is made +in all colours and designs, and was formerly imported from England; but +to-day German manufacturers produce a really good article. Plain linen +cloth, black, green, or grey, sail cloth, buckram, mole-skin, and beaver +are used in the making of account-books. + +Silk is used in the bookbindery as end papers in extra work, and also +for fancy goods and for lining boxes. The lower grades are seldom used, +the better qualities being mostly taken. + +To-day velvet is still used in the bindery, chiefly as a covering for +portfolios, albums, and addresses, and except for metal clasps remains +without ornamentation. + +The bookbinder's best material, to which is given the choicest, most +expensive, and most painstaking decoration, is leather in its various +kinds. Sheep-skin, undyed or split and dyed, serves for school books and +other cheap work. Goat-skin and morocco are better kinds, the latter +being preferable both as regards price and quality. + +Morocco is made from the skin of the goat. Morocco, Levant morocco, and +maroquin all denote the same kind. It is a strong, coarse-grained +leather imported from the Levant, very tough and durable. + +Cape morocco, also called _maroquin ecrase_, is similar to this. This +has a very large, artificially smooth-pressed grain, and hitherto has +been higher in price than all other leathers. + +Calf (matt or polished) is quite smooth and is only used for fine work. +Cowhide is similar to this, but of coarser texture, and is only used +for leather goods, portfolios, and albums; for other work in the bindery +it is not easily enough worked. + +Celluloid is one of the latest materials used for covers. There is +evidently a good opening for this in the wholesale manufacturies, +stamped goods, and small fancy goods; whilst on the other hand it is of +little value to the smaller shops, as it requires machinery for gilding. + + +C.--MATERIALS FOR DECORATING AND FINISHING. + +For the decoration of our work, either during or after production, there +will be a large variety of materials used. Colours are used for the +decoration of the cut edges and the cut heads of books. The smooth, +uniformly coloured edges are made by a body colour--carmine, scarlet, +chrome yellow, silk green, indigo blue. All these colours must be very +finely ground before using; the addition of a little paste or dissolved +gelatine makes the colour adhere. + +For marbling the edges Halfer's marbling colours are now exclusively +used; these are to be had ready for use. + +Amongst the binders' materials gold takes quite an important place. +Leaf-gold in various colours is supplied either by the gold-beater or +the wholesale dealer. The colour most used at the present time is orange +gold, which is about the same in tint as our current gold coinage. Red +gold is somewhat deeper in tone. Green gold and lemon gold are +considerably altered by an alloy of silver, and are sold cheaper. +Besides gold there are still other leaf-metals used, principally +aluminium as a substitute for silver. The latter is still being used, +but its unfortunate property of turning black will by-and-by drive it +from our workshops. Bronze-leaf is also used for very small jobs in +large quantities--makers' names on hat linings, ties, &c. Like silver, +it is also liable to rapid oxidization, which takes place with especial +rapidity upon leather. + +Gold leaf is made in various sizes. The larger size, about 85 mm., is +the best to use, whilst the very small sizes are better suited for some +work. + +As a ground-work for gilt edges, the so-called _poliment_ (Armenian +bole) is now generally used. This is cleaned bole, made into a paste, +and applied in a solution not too thin. + +To make the gold stick to the surface, glair or white of egg is used in +all cases. It must be properly diluted according to whether it is to be +used for gilt edges or hand-tooling. + +Finished work, especially smooth surfaces, is improved by the +application of varnish, and is at the same time rendered damp-proof. The +so-called bookbinder's or leather varnish is used for leather, cloth, or +pressed dark papers. Map varnish, also sold as photographer's varnish, +is suitable for light articles, maps, placards, &c. At present, spirit +varnish with its quick drying and high surface is almost exclusively +used for this purpose. Turpentine varnishes are no longer generally used +in bookbinderies; in colour printing copal and amber varnishes are used. + +The ready-made headband is an article specially manufactured for the +bookbinder. It is fastened on the book in suitable lengths to cover the +place where the body and back of books join at head and tail. These +headbands are to be had in the most varied styles, according to price +and requirement. For ordinary work a cheap cotton is good enough, for +fine half-calf bindings a silk headband is used if it is not intended to +weave by hand a headband of silk thread for decoration known as a worked +headband. + +Besides the headband, the book-marker is required, generally a silk +braid in bright colours. + +It is often necessary to fix clasps to heavy books and also to the +smaller hymn-books and prayer-books. These are made to suit all +requirements and in various styles by firms making a speciality of this +work. The stronger the metal used, the better the clasp and the easier +for the worker to handle, as clasps of poorer quality are sometimes +spoilt even whilst being fixed to the books. + +Imitation metal fastenings are necessary for certain purposes, although +their use is now considerably limited. These are the stamped metal rims +and corner pieces, which are indispensable in the manufacture of sample +cases, &c. The fancy goods with their decorated borders which were so +popular at one time have disappeared from the trade; on the other hand, +there has been a demand for fancy coloured cords made by twisting cords +together. + + +D.--TOOLS. + +The bookbinder's workshop of to-day presents quite a different aspect +from that of our forefathers, even if we go back only 50 years. + +The work benches as now found in small leather or jobbing shops stand +near wide and lofty windows, each bench having a large drawer at each +worker's place. Underneath, between the legs of the bench, there is a +board fixed on supports upon which boxes containing colours or any other +materials in use are placed within easy reach; and so that the board may +not inconvenience the worker sitting in front of it, a semi-circular +opening is cut at each worker's place. At each place there is a stool, +somewhat higher than an ordinary chair, with three legs and a round flat +seat. The legs are connected by strong bars for the worker to rest his +feet upon. Shelves for the larger tools are conveniently arranged on the +walls, so as not to be a hindrance, but still within easy reach. A few +smaller chests with drawers are required for the storing of smaller +tools and pieces of metal ornament, &c. + +A sufficient number of wooden presses, pressing boards in folio, quarto, +and octavo, with the screw key, as well as the press jack belonging +thereto, must be conveniently placed. The screw key is used when +applying heavy pressure; the press jack serves as a support during +certain work which necessitates laying the press on the edge of the +bench. If we add a few larger and smaller cutting boards and a few +sewing frames, we have completed the list of the large wooden tools. + +The bookbinder requires very many small tools, even if we take into +account only those necessary for ordinary shop-work. Iron rules and +squares in various sizes, shears, knives, compasses and spring dividers, +folders, files, pincers and hammers of different sizes, chisels, gouges, +and punches. + +The finisher's tools are: Gold cushion, gold knife, scraper, steel; and +furthermore, for hand-tooling, letter-box, fillets, rolls, ornaments, +and letters, all very fine and very dear tools, which must be kept in +special cupboards and boxes so as to protect from possible injury. The +higher the class of work done in the shop, the larger must be the stock +of these tools. + +These are the tools for general work and which no shop could be without; +but what makes our modern workshop so different in character from what +it was in former times are the many mechanical contrivances without the +aid of which practical and profitable work is now inconceivable. + +The most necessary iron ally of the bookbinder is the cutting machine, +either with lever or wheel action, the former for light, the latter for +heavy work. Machine manufacturers vie with one another in their efforts +to introduce inventions and improvements; but to-day it would seem +impossible to make a discovery likely to be of any importance. + +The second most necessary machine is for cutting boards. Those with a +wooden pedestal and table are not so much to be recommended as those +made entirely of iron. + +When gilding in large quantities has to be done, a blocking press is +necessary; lever action is always to be preferred to the balance or +rotary action, the latter being of advantage for blocking or relief +work, and also for fancy paper work. Even the best blocking press has +some drawback; to be of any value, it necessitates quite an arsenal of +plates and dies for blocking, and also calls for the constant +replenishing and renewing of the same. + +The standing press is used for heavy pressure applied to large batches +of books. An iron press with two uprights will be found sufficient even +for heavy use in most bookbinderies. + +The rounding machine is now out of use. The binder rounds the back of +the book with a hammer, and then it is backed in a backing machine, +which puts the ridges on both sides of the book. The latest machine now +being used in some of our large binding shops for this purpose is called +the rounding and backing machine, which completely rounds and backs the +book. + +The rolling machine of to-day is lighter than were the first models of +this machine; besides, the work is in many cases unnecessary, as modern +printed books are generally carefully rolled before they leave the +printer. + +The wire-stitching machine came into use in England about 20 years ago, +but is now abandoned. The wire-stapling machine is used for pamphlets, +school-books, &c. Eyeleting and round-cornering machines are smaller +appliances, whilst the backing machine mentioned above is a very useful +ally. Machines for scraping and paring leather are used least of all, as +there is little for them to do in a small bookbindery. + +The foregoing is not an exhaustive list of our tools and machines, but +we will bring to a close these introductory remarks on the usual +appliances, as mention will be made of the others in their proper +place. + + + + +PART I. + +FORWARDING. + +CHAPTER I. + +GENERAL PREPARATORY WORK. + + +Books reach the bookbinder either in the sheets just as they left the +printing press or folded and stitched. This folding and stitching is, of +course, part of the binder's work, so we will begin with the sheet as it +left the press; this sheet must in the first place be folded ready for +further manipulations. + +By folding we mean the arranging of the parts of a sheet in the order of +succession required for reading. To facilitate this work the printer +marks not only the page numbers on each sheet but also gives each sheet +a number, these numbers being known as signatures. Every sheet is +printed on both sides; the front side is called the first side, the +other side the perfecting impression. Both sides are marked by a number +or (more rarely) a letter. This mark stands at the right-hand side at +foot of first page and is called the first signature; the second +signature takes the same position on the second side of the sheet, that +is, on page 3. Take any book haphazard and you will find the true +signature on the first and the second signature on the perfecting +impression, always in the same position. In order to show at a glance +whether the signature is the first or the second, the compositor adds an +asterisk, thus-- + + 1 1* or A A* + + first second first second signature. + +We will see later that there is still another reason for the signature +in the place mentioned. + +When the sheets are to be folded, all the sheets of an impression are +laid one on top of the other and all lying the same way. The modern +quick-printing presses gather the sheets automatically, so that a sheet +is rarely laid the wrong way, excepting through want of care in looking +over them, or in the knocking-up in the printing office a few sheets or +a whole batch are thrown out of order. According as we are dealing with +folio, 4to, or 8vo _format_ we must order the gathering of the sheets +and, of course, the position of the signature. The commonest _format_ is +8vo, that is to say, the size which gives eight printed leaves (or 16 +pages) to the sheet. At the same time, the method of folding this +_format_ is the most economical and includes the others as well. + +When folding 8vo sheets the pile lies in front of the worker in such a +way that all the second signatures lie uppermost at the foot of the +outside right page and all the first signatures at the left on the under +side of the sheet; or, in other words, all first-side leaves are turned +face downward and perfecting impressions face upward. + +Printed sheets are never folded according to the edges of the paper, but +always registered by the printed columns or the page numbers. The novice +finds this by holding the sheet against the light, but the experienced +worker is able to fold the sheet without so much as lifting it from the +table. + +Figs. 2 and 3--Holding whilst folding. + +The manipulations for the folding of an 8vo sheet are as follows: The +right hand holds the paper-folder and creases down the folds, the left +gathers the sheets and moves them about aided by the right. + +1.--The right hand takes hold of the sheet at the right a little below +the middle, brings it over to the left, when it is taken by the left +hand and properly adjusted according to page numbers or corner of +printed page (Fig. 2). + +2.--Crease with folder from bottom to top (the folder is held slanting +to the crease, but the edge is used). + +3.--With the right hand the right and the left hand the left of the +folded sheet are taken hold of at about the middle of the longer sides, +nip together, make a short turn so that the left hand brings the sheet +with its fore-edge to the folder's body, the left hand lets go, takes +hold of the sheet between both ends at the middle fold, and adjusts +pages and edge of fold alike (Fig. 3). + +4.--The right hand creases from top to bottom. + +5.--Left hand turns sheet over to other side, both hands take hold as +before, nip together last fold, and adjust pages and fold. + +6.--Crease from top to bottom, laying aside sheet to left, fold lying to +right. + +The whole process, which demands considerable dexterity, is only to be +thoroughly learned by example and imitation; but study the +illustrations, which are correctly drawn from life. + +This is the way sheets are folded when they come direct from the press; +but if they had already been folded in quires, as is usually the case +with school and hymn books, the sheets would simply be folded in the +middle for convenience of storage and despatch. + +In this case the quires must first be opened, the crease taken out, and +the sheets laid open. This work is called "breaking the backs." The +unfolded sheets are folded in exactly the same manner, but before the +last crease the sheet is turned, creased from bottom to top, and put +aside in such a way that the sheet is turned over, that is face +downwards. If this precaution is not observed, the folded sheets would +afterwards be found in wrong order. + +At this point we might remark that the top, both of the book and the +single page, is called the head, the bottom the tail. These commonly +used terms will very frequently crop up. + +The folding of a 4to sheet is exactly the same, excepting that the last +fold is omitted; the second signature lies face upwards at top on the +right, the first signature lies downwards at top left hand. + +Folios are made up but rarely nowadays, except in artistic _editions de +luxe_, Bibles, and missals; they are simply folded in the middle; the +signatures appear as in 8vo _format_. + +Duodecimo _format_, that is, a sheet printed to make 12 pages on each +side, is so printed that the third part of the sheet has to be cut off +with a knife or machine. This work is done in various ways: the sheet +may be folded without regard to the one-sided elongation; after folding +the part is cut off with a knife or machine at the proper place and the +detached portion inserted in the middle of the main section; the small +section is therefore called "the inset." On the other hand, the inset +may be cut off before folding and then separately folded and inserted. +This is the more usual method. + +The cutting off of the inset prior to folding can be done in such a way +with the modern quick-printing presses that the sheets are adjusted and +cut off in the machine, or they may be folded in sections of six--eight +sheets and cut open in the fold. For cutting open such sections a very +sharp knife is required, either the usual bookbinder's knife or, better +still, a somewhat longer two-edged paper-knife rounded at the end. + +Formerly, when printing was not done with such accuracy as now, the +sheets were folded into sections by means of points. The compositor made +a point on both sides between main sheet and inset in the furniture +where the division had to be made; if pins were stuck into the table +through these points each of the sheets following could be placed on the +pins. + +Thus all sheets are brought to perfect register and may be cut with +knife and rule or machine exactly through the points. This work is +called "working to points." + +The detached portion appears as a long printed slip upon which are four +pages or columns side by side. They are folded in a very simple manner. + +The page on the right is brought over to lie on the page to the left, +registered, and creased in the middle, and the double sheet is now +folded once more in exactly the same way. + +Inserting is done as follows: The sheets for insertion are placed to the +right, the main sheets at the left side of them; the right hand takes a +sheet to be inserted at about the middle of the fore-edge, the left hand +at the same time taking a main sheet in such a way that thumb, middle, +and index finger open the sheet about the middle of the upper fold, and +raise it so that the right hand can easily slip in the insertion. +Whilst doing this, the left hand slips to the back, where the forefinger +manages the adjustment of the sheet inserted. The insertion is nicely +fitted into the back and must lie close to it. This work is also very +easy, but it also is much easier to learn it from example and imitation +than by written instruction. + +If the insets were already arranged before folding, that is to say, had +the sheets been arranged according to page numbers immediately after +printing as before mentioned, strict attention must be given to see that +each main sheet has its insertion, otherwise the page sequence would be +thrown into confusion in binding. + +In folding, every fold must be sharply creased down; but a firmness of +body in the sheets, a smoothness of the single sheet, and a proper +sharpness in each separate fold can only be obtained by pressing the +sheets. For this purpose the sheets must first be "knocked up," that is, +they must first be adjusted at head and back by knocking them together +on the table. Sheets are never pressed without being counted at the same +time; this is done both for convenience in pressing and for checking the +work. + +Knocking-up can only be done upon a firm level surface; the beginner had +better not take too many sheets at one time, say from 20 to 25: these +are moved to and fro between the palms of the hands so that the back +fold and upper fold are worked in turn, and at these sides the sheets +are brought into line. + +Knocking-up proceeds quickly if the sheets are handled lightly and +freely. The single batches thus levelled are brought together and they +in turn knocked up in the same way. Care must be taken that single +sheets do not hang back, _i.e._, that all sheets come up to the levelled +edge. + +The knocked-up sheets are counted off--thin paper in hundreds, thick +paper in fifties. To do this any big lot is taken hold of with the +right hand--one soon learns to judge the quantity to be taken by the +fingers--by the fore-edge, giving the hand a turn so as to bring the +backs uppermost, when the sheets will fan out at the back and thus make +the counting an easy matter. The left hand counts--pardon, the head +counts, but the left hand tells off the sheets in such a way that the +middle and index fingers are alternately inserted in 4, 8, 12, 16, &c., +whilst counting 1, 2, 3, 4, &c., and at the same time throwing over the +sheets held. Every 25th lot of four sheets gives 100, and, of course, +any other number you please can be counted in the same manner. Each lot +is once more knocked up, placed in piles crosswise, and afterwards +pressed. + +Fig. 4--Lifting into the Press. + +The contrivance for pressing most generally used nowadays is still the +bookbinder's little wooden hand-press, with wooden, or perhaps iron, +screws; the former are lighter and handier, the latter heavier but more +durable and therefore of advantage where heavy pressure is demanded. +Each lot is placed between pressing-boards; these are about 1-1/2 cm. +thick and vary in length and width according to the sheets or books to +be pressed. According to the grain of the wood we speak of long and +cross boards. On top of the upper and underneath the lower batch we +place a cross board; it does not matter which way the grain runs in the +other boards used. This precaution is taken to obviate the probable +breakage when the cheeks of the press run parallel with the grain of the +two outer pressing-boards. + +The pile of sheets between the pressing-boards is so placed that the +nuts of the press are at first raised as high as the pile about to be +pressed requires, then the press is put on the table to the right in +front of the worker so that the head of one screw at the front touches +the table edge. The pile is drawn on to the front edge of the table, the +left hand slips underneath, and the chin presses on top. Whilst raising +the upper cheek of the press with the right hand, the pile is inserted +between the opened cheeks, is adjusted, and the press screwed up, first +by the hand screws and then by the screw key used for this purpose. To +do this the press with its high cheeks is held firmly between the legs +and the nuts screwed up with the screw key as tightly as ever possible. + +At this stage we might mention a work which is very frequently done in +the printery, but seldom in the bindery: this is the so-called gathering +before folding. This work, as we have already mentioned, is done so that +printed matter for publication can be properly stored or prepared for +sending away. + +Fig. 5--Open sheets laid out for gathering. + +The sheets are taken just as they left the press and piled up side by +side in a row in order of number on a long table, each pile of sheets in +exactly the same position as the others and just as they would be placed +for folding; that is to say, for 8vos the first signature at the bottom +left-hand side underneath, the second signature being at the bottom +right-hand side on the top. + +Generally the work is gathered in batches of 5-6 sheets. The sheets in +question are then laid out (see Fig. 5). + +The worker takes a board the required size, upon which he places the +sheets when gathered; he begins at No. 1 pile, takes off the top sheet, +being very careful not to take two, lays it upon the board, and so he +goes the length of the table, taking the top sheet from each pile. He +lays the pile of gathered sheets on the end of the table or another +table standing behind. They are there received by another worker, +knocked up, and folded in the middle. If only one worker can be spared +for the job, the gathered sections are placed to one side, but each is +laid crosswise over the other so that they are easily picked up +afterwards for knocking up and folding. If the work has more than five +or six sections, the separately gathered sections must be afterwards +again gathered in the same manner. Perhaps there may be placed in the +last section parts of a sheet--the title, addenda, corrigenda, +frontispiece, diagrams, &c. The treatment of these will be dealt with +presently (pp. 22-24). + +Sheets so gathered must be afterwards opened out for folding in the +bindery. The section is opened, the crease well pressed out, and the +whole smoothed down quite flat, care being taken that all sheets lie the +same way, the opened sections lying side by side according to the +signatures. + + +Before the folded sheets are arranged or gathered, there is frequently +still some pasting to be done. The title, for instance, is seldom +printed with the first sheet, but is usually made up with the preface, +contents, &c., after printing the last page, often as part of the last +sheet. + +On this account the last sheet must be examined before folding to see +how it is composed. If it happens that the sheet is to be exactly +halved, it is best to cut the sheet in the middle and fold each half +separately. It is even worth while cutting the sheet into quarters if +the sheets can be pinned on, because it is then possible to fold the cut +sheets in lots of five or six and to draw out each one singly, as it is +commonly called "pulling out." + +This pulling out is very easy work; each folded batch is separately +opened in the middle, fanned out with a paper folder so that each sheet +stands back about 1/2-1 cm. behind the other, and the batch folded +together again; it would then appear as in Fig. 6. + +Fig. 6--Sections fanned out for drawing out. + +Take the batch lightly between the finger and the thumb of the left +hand, and with the right draw off the sheets from the top one by one, +knock them up, and firmly press down the back fold. + +Every part of a sheet which after folding makes less than four pages +(equal to two leaves) must be pasted on. To do this the parts to be +pasted are fanned out from the back with the pasting side uppermost, +that is to say, the sheets are fanned out with the folder in the same +way as described for "pulling out," until they lie like steps or stairs, +each sheet displaying an edge of about 3 mm. In this manner all sheets +so lie upon each other that each is about 3 mm. behind the one under it. + +The narrow margin is pasted; to avoid pasting more than the proper +margin of the top sheet, a piece of waste paper should be laid on top at +the right distance from the edge. Each leaf has thus a narrow pasted +edge by which it is secured to the main sheet. So that the pasted edges +do not stick together whilst each sheet is being fixed in its place, +which, of course, takes time, the batch is taken between the fingers +immediately after pasting, and by a few light movements the sheets are +worked a little further apart. + +Fig. 7--Sections fanned out for pasting. + +Take the batch at A between the finger and thumb of the right hand, at B +in the same way with the left; the upper leaves slip gently backwards if +the right hand bends the batch lightly upwards so that the sheets are +pushed to B, the left first allows the sheets to slip back and then +holds them firmly so that the right may repeat this movement several +times. + +The batch is then so placed across the table that it lies to the right +of the worker with the pasted edge away from him, whilst the pile of +sheets to which the parts are to be pasted lies to the left, also with +the back edge away from him. Leaf after leaf is taken up, carefully +adjusted to back and upper fold, and pasted on to the main section and +lightly rubbed down to right and left with the finger-tips, putting +aside to the left each sheet as finished. + +Under certain conditions, the pasting on of a so-called correction may +be a very disagreeable task. If errors have been made in composing or +printing a page which escaped notice and correction at the proper time, +a revised page is printed, and this must be inserted by the binder in +the place of the faulty one. This inserting is done after the folding; +the faulty leaf is so cut off that a narrow margin is left in the back +to which the rectified leaf is pasted. + +If maps or plans accompany the work these also must be inserted; thin +sheets need simply be pasted on the back edge like other sheets and +fixed in their right place; but thick paper is not easily pasted on and, +besides, would always pull away the next leaf. It is therefore joined to +a narrow strip of paper about 1 cm. in width and this is pasted and +fixed in the back. If several plates have to be inserted at the same +place, or to be fixed at the end of the book, they are joined together +in sections of suitable thickness. For this, thin paper is hinged in the +back of the book, that is, the two plates are pasted over each other +after pasting a narrow margin of about 3 mm. When dry, the double leaf +so obtained is folded together in the middle of the pasted little guard. +As this process lessens the leaf which has the back-fold by as much as +is pasted to the other, the latter is cut down by 3 mm. beforehand. + +If there are many such plates to be joined together, they are made up in +sections of 4 or 6 according to the thickness of the paper, and every 2 +or 3 cut down according to circumstances, and the same number left the +full size. When all have been properly cut, the edges are fanned out and +pasted. Then as many as make up a section are taken up and fanned out a +little further, the pasted edge of No. 1 is laid on 6, 2 on 5, 3 on 4, +and the batch set aside on the left and the same process gone through +with the next lot. When dry, the plates thus guarded together are +creased together at the back. + +Plates on thick paper must likewise be mounted on strips of paper. These +are cut from thin, strong note-paper and are so arranged that their +thickness in the back is the same as the thickness of the plates. It is +well to select a paper which when double is as thick as the plates. In +case the plates are extra thick, the guard is made four-fold. The width +of the guard must be measured to correspond. If a guard of double +thickness only is required for filling up, it is cut twice the width of +the guard and 3 mm. added for pasting on the plate. This gives 2 x 1 cm. ++ 3 mm. = 23 mm. If a guard of four-fold thickness is necessary, the +result is 4 x 1 cm. + 3 mm. = 43 mm. The plates are fanned out narrowly +with the back edge uppermost, pasted, and each plate affixed to one of +the made guards. This work is called "mounting on guards." + +When the pasted plates are dry they are folded in the back on the +following plan according to whether the guard must be two-fold or +three-fold. + +Fig. 8--Suggestions for mounting on guards. + +Thus the folded guard completely fills out the space in the back of the +book. Besides, two, three, or more plates can easily be made into a +section if the little guards are made up within each other. + +Despite this levelling work, the pasted part will still be noticeable; +the thoroughly dried sections are therefore taken in batches of four or +five, knocked up at the back edge, and the thick part carefully hammered +on a stone or iron bed. + +Just as paper strips have been used in this work, linen can be used for +guarding atlases and mounting large maps which are intended for long and +constant use. To fill out the back, cardboard or thick drawing-paper the +thickness of the plates (or, if anything, a little less) is used. Of +this material strips are cut 1 cm. in width and same length as the +height of the work, cutting a strip for each plate of course. Besides +these strips, cut some soft white calico into strips 3 cm. in width. +These are pasted, laid quite straight upon a clean board, two strips of +paper are placed in the centre side by side on top of the pasted strip, +and at right and left of each a map is hinged on, the first face +downwards, the second face upwards. When dry, the section so made is +creased in the middle, knocked down with the hammer, and pressed for a +time. By this method two plates are hinged on each guard; by the other +each plate had its own guard. + +Many books are issued with plates larger than the _format_ of the book +itself; they must be brought to the right size by folding, but in such a +way that the folded plate is secure from injury during any subsequent +trimming. + +Before making a single fold in the plate, the worker should clearly see +his way through his scheme for folding, so as to bring the plate to the +size required with the smallest possible number of creases. Plates which +are slightly wider and longer than the size of the book are easily made +to fit if they are folded once or, if necessary, twice across the +middle, pasting the edge of one fold on a guard and then fixing in its +place in the book. + +Figs. 9-13--Suggestions for folding plates and maps. + +If this will not do, the plate must first be folded up from the bottom +edge far enough to escape damage in trimming, and then the long side +must be similarly folded. Larger plates must take more folds, always +working on the principle that the length of the book should first be +obtained in the best possible way, and afterwards the width is taken as +the guide in making the folds. + +In doing this the plate must be folded now to the front, then to the +back, so that on drawing it out it opens in a zigzag fashion. For the +sake of clearness we give illustrations showing the most general methods +of folding. The part marked A is secured in its place in the book by +mounting on a paper guard; but one may, by cutting out the map properly, +leave a small margin which will serve as a guard as shown in Figs. 10, +12, and 13. + +In all cases, however, it is essential that the thickness of the folded +plates should be equalised by inserting guards in the back of the book. + +Formerly, when several plates were inserted one after the other, it was +customary to place them in such a way that they were trimmed at top and +bottom alternately; now they are placed so that they are all trimmed at +the top edge: this is much better, because it keeps the top edge smooth +and close, thereby keeping out dust and insects. The accompanying +sketches are based upon this principle. + +The so-called two-page illustrations in periodicals must be treated in +the same way. These are only possible in the middle of a section, where +they would be caught into the back and injured if the following +precaution were not observed. Such illustrations are taken out, the back +edge pasted, and then placed in the back so as to adhere to the +following sheets, projecting about 1/2 cm. + + +The printed sheets thus treated must now be collected by the same +process--that is if they have not been gathered in open sheets in the +printery--into volumes; this work is generally known as gathering after +folding. + +As in gathering open sheets, the piles of folded sheets are placed side +by side; but as these take up so much less room than the open sheets, in +most cases the whole work may be laid out at one time. + +Clear the longest table procurable, which if not long enough must be +extended by the addition of small tables, trestles, &c., upon which are +laid the batches of sheets in fifties, and, beginning with the last +sheet, work up the row until the title page is reached and the gathering +ended. Starting from the left, the gathered sheets are placed to the +right; after the last sheet, _i.e._, the title page, there should be +sufficient room for placing the gathered sheets and also, if possible, +for knocking up and collating, that is, checking the sequence of the +sheets. The gatherer begins with the last sheet on the left, draws the +top sheet with the right hand on to the left hand held flat to receive +it, and so goes along the row, drawing from each pile one sheet, which +drops into its place on top of the preceding one in the left hand. This +work can be carried on simultaneously by several persons following each +other, but there must be a sufficient number of persons stationed at the +end ready to knock up and collate the gathered sheets. In order to +simplify this work and to enable one to take up the completed gathering +at the title page, the pile containing the title page sheet is plainly +marked across the back with a blue or red pencil, so that one sees on +the back of each single sheet a coloured mark easily seen in the +gathered and knocked-up sheets. + +Fig. 14--Collating. + +To collate a book it is taken in both hands. Taking a good hold of it by +the right hand at the top edge, it is lightly held by the left at the +bottom towards the back. Now make a turn downwards with the right so +that the whole pack of sheets springs upwards and spreads out at the +back like a fan, and the controlling left hand lets them go one at a +time, whilst checking the sequence of the signatures, that is to say, +the sheets must be checked to see whether instead of the right +signatures following in due order there is not a second signature or +perhaps none at all. In such a case the sheet must be taken out and +re-folded. + +It may be well to refer now to another more detailed branch of this work +which is necessary for certain purposes. If books which have already +been used or bound are sent for re-binding it would be very unsafe to +rely upon the pages being in proper order, especially if they have been +much torn and have to be mended. Very frequently the leaves of a section +have been misplaced. In such cases the book is laid flat upon the table, +the head lying to the top, and, beginning at the title, leaf by leaf is +lifted with the point of a knife after the way some ignorant persons +have of using a moistened finger. The knife point is not inserted under +the leaf lying uppermost but is lightly placed at the top of the leaf +near the page number and the leaf pushed up from the side so that the +left index finger takes it as it separates from the succeeding leaf +whilst the eye scans the page numbers 1, 3, 5, 7, 9, &c. Also with other +things that do not admit of any other method of collating, _e.g._, +ledgers, documents, &c., this is the only possible way of doing it. + +Nowadays, paper received in the printery has been so well calendered +beforehand--that is to say, polished between rollers--and after printing +the sheets are once more so well rolled that the gathered sheets may at +once be prepared for sewing. Old paper, however, must be beaten or +rolled to make it firm and solid. The former work will be completely +forgotten at no very distant date, as the younger generation of masters +and men show less and less inclination to learn it. For beating, a stone +about the height of a low table, and a surface about the size of a sheet +may be used, or a cast-iron plate about 6 cm. in thickness embedded in a +block of wood the same height as the stone. Upon this firm base--which, +of course, must stand on the ground floor or in the cellar--the book, or +section of it if too thick, is beaten with a short-handled iron hammer, +the face of which measures about 100 sq. cm. All corners and edges are +well rounded off, and the face is slightly convex. The handle must be +short, not above 12 cm. long, cut oval, and just thick enough to be well +grasped. The hole in the hammer is made so that the handle drops a +little at the (outer) end. + +In beating, the sections should be held by the left hand after being +knocked up. In order to prevent injury to the paper, the sections are +placed between pieces of waste paper of same size, also a mill-board or +piece of waste paper to size is laid upon the beating stone. The right +hand wields the hammer, which must strike the sections (or book) fairly +and squarely with the full face. The beating is begun at the edge, and +blow after blow is given in gradually lessening circles until the centre +is reached, the left hand, of course, keeping up the necessary motion of +the sections. It requires considerable practice to do this without +shifting the sections, but if this happens they must again be knocked +up. + +The experienced workman knows by the touch where the book has been +beaten much or little and works accordingly. The main thing in this, as +in all other work, is that the book should be again pressed for some +time--for a night at the least. The beaten volumes are divided into +several lots or sections about a finger thick, and pressing-boards +placed between them. If any sections show folds or creases even after +pressing, they must be once more beaten and pressed. + +Fig. 15--Rolling machine. + +The work of beating, as already said, has been almost entirely +superseded by the rolling machine. In treatises by theorists, one finds +over and over again that books are not so well bound nowadays owing to +the "practice of hand-beating being discontinued." This opinion is +absurd, and arises from a very superficial technical knowledge and +wholly imperfect acquaintance with the requirements of our craft. A +machine-rolled or unbeaten book is always much better than one +imperfectly beaten, for here nothing is demanded but sheer force, and +that is always exercised with better results by a machine. As already +pointed out, our modern printed books do not require any such work; +besides, the so-called surface papers and printed illustrations prohibit +both beating and rolling, as such work would destroy the high surface of +the paper. Old books, on the contrary, where the paper is unsized, +spongy, and swollen, require some such work, as pressing alone, even for +days, has not the required effect. + +In beating, the work should be divided into sections or lots of 15 to 20 +sheets; they need not be counted, they are measured by the eye. For +rolling, however, the sheets must be counted off exactly, from 8 to 12; +they are knocked up and placed between zinc plates of same size and +passed through the rollers obliquely, the upper back corner being first +inserted. It is well to introduce the second lot before the first has +quite passed through the rollers; this not only saves the rollers but +avoids the extra pressure on the lower corner when a section leaves the +rollers. For this reason it is advisable to insert the lots right and +left alternately. The first lot rolled should be examined to test the +amount of pressure, and at first a lighter pressure should be applied to +avoid risk of injury. + + +We have now come to the end of the processes through which a book has to +pass before it is actually made up into book form. Before we take up +this work there is incidental work to be mentioned which comes before +the work of binding proper. This is the stitching and treatment of +stitched or bound books for binding and the necessary repairs thereto. + +The stitched or brochured book is no true book form; it is nothing more +than the gathered sheets of a work in a temporary form, handier and more +convenient, and therefore more saleable. + +To prevent leaves from falling out in the event of their being cut open, +they are lightly stitched together--_hollaendert_. + +How did the name originate? It is difficult to say. Perhaps books +stitched in this manner were first brought out in Holland. + +With this method of sewing, the sheet only gets one short thread in the +middle; but as the sewing of each sheet separately would entail a +considerable loss of time, that old contrivance of the bookbinder for +most kinds of sewing work, the sewing frame, is here made use of. A base +or bed has on each front corner a perpendicular screw, upon which is +placed a movable cross-bar with a slit. This bar is regulated by two +screws; lay cords are fastened to hooks which are slipped through the +slits, the other ends being knotted to metal keys fixed under the base. +A narrow movable bar, bevelled to the front of the bed, holds these keys +when the lay cords are tightened. + +Fig. 16--Sewing frame. + +There are no lay cords on the sewing frame for the work of Hollaendering +as in other kinds of sewing, but two strips of zinc plate about 1 to +1-1/2 cm. in width are fastened so that at the top they are attached to +the hooks and at the bottom are held with a pin. The lot to be sewn is +placed rather slant-wise on the bed of the frame to the left, the back +turned outwards, the head to the sewer, all sheets, therefore, facing +away from the worker. + +Fig. 17--Arrangement on the sewing frame. + +The left hand takes the upper sheet with thumb and middle finger, so +that the forefinger at once falls in the middle of the sheet, turning +the sheet so that the head _A_ lies to the left and face upwards as +shown in the illustration; zinc strips are stretched at the points _x_. +The left hand is introduced into the opened sheets from behind to take +the needle when pushed in and then to draw it out again; the right hand +inserts the needle from outside, and also draws out the needle inserted +from inside by the left hand. + +All kinds of sewing on the sewing frame are divided between both hands +in the same way. + +The threaded needle is now introduced into the sheets to the right of +the right strip at the back fold and again brought out to the right of +the left strip, the sheets being meanwhile held open by the left hand. +The thread is drawn out, except for a short end, the second sheet taken +and laid open, and the needle is now introduced to the left of the left +strip and brought out to the left of the right strip; and so on, each +time introducing the needle from the right side to the right of the +strip and from the left side to the left of the strip, drawing out +accordingly. The thread is only to be seen on the outside of the strips. + +The so-called English darning-needle--a long needle with a long eye--is +used by the bookbinder. A special thread is made on purpose, the highest +number being used for hollaendering. + +When the sewing frame is packed so full that the sheets can no longer be +kept properly squared, a sharp knife is taken and the threads cut off +along the metal strips, and the sheets are then removed from the sewing +frame. Every sheet is now independent of the other, and has a thread in +the middle, of which a little may be seen at each needle-hole. These +ends are afterwards pasted up in the work to follow. It is clear from +this method of sewing that it is not necessary to tie a second thread on +to the first when finished, but simply to begin with a new thread, +letting the ends always project a little. + +This method is the more recent and practical. It admits of one kind of +sheet being sewn immediately after folding: nay, more: whilst one folder +is still busy folding, another may begin to hollaender. It is not till +afterwards that the sheets are gathered. Gathered sheets are sewn in the +same way, and are more easily knocked up than when sewn on cords and the +threads left uncut after the old style instead of on metal bands. In +hollaendert sheets the threads lie as shown in Fig. 18. + +Fig. 18--Arrangement of threads in hollaendering. + +Fig. 19--Small stapling machine for single sheets. + +Lately, in brochuring, the sheets are not hollaendert, but sewn with wire +on the machine. This is a very good method when the finest possible +staple closing from the outside is used. For this work a small machine +is used, similar to those used for wiring documents, copy-books, and +single sheets, which have an automatic wire-drawing action. + +The batch of sheets is here arranged face upwards to the right of the +worker. The right hand takes the sheet by the head, opening it at the +same time with the forefinger, and inserts it in the groove of the +machine, which is at the same moment set in motion. With each different +sheet the position of the staple must be changed so that all do not +stand the same height, as it would cause the paper to be cut through in +pressing. + +The accompanying sketch shows the arrangement of the collected +brochures. + +Fig. 20--Arrangement of staples in brochures. + +It is barbarous to sew more tightly with wire, for in the necessary +pulling to pieces to bring them to their former state for binding they +are sure to be more or less damaged. Sewing with a large machine using +strips of gauze cannot be recommended. + +The further treatment of hollaendert or wire-sewn sheets is dealt with +towards the end of the chapter. + + +Most of the books given to the small binder do not come to him fresh +from the printer, but sewn, used or unused, cut open, or as published. +The sheets for binding must, as far as possible, be restored to the +condition they were in before they were sewn. It is absolutely necessary +that they should be made into loose single sheets. This work is called +"pulling to pieces." The outer cover is torn off, the thread or wire +inside the sheet removed, and the sheets very carefully separated one by +one. When they are all pulled to pieces they are pushed open a little at +the back, first to one side, then to the other, and scraped with a knife +from top to bottom so as to remove all dirt, glue, &c., adhering. + +Where the sheets had been cut open and the inner leaves worked out of +place, they must be well pushed into the back again. The sheet is +lightly held half-open in the left hand, and the leaves are knocked into +the back with a long folder or knife. + +If sheets are found badly folded they must now be properly re-folded. +Any torn places must be repaired. A special chapter ought really to be +devoted to this, for repairing and restoring is an art in itself. Here, +only the most necessary work can be mentioned. + +There are three different kinds of tears: tears in the print, in the +margin, and in the back. The first may be torn with slanting edges; in +such a case, both edges must be carefully pasted, fitted to each other, +a piece of paper laid over and under, and then well rubbed down. If the +tear has not slanting edges, but is clean cut, it is always best to +paste the edges likewise and to join the pieces by overlapping very +slightly. It always looks better than the patching with strips of +paper--a method adopted even by good workmen. The pasting on of pieces +of tissue paper is to be condemned. + +In cases of repairs like the foregoing, a piece of unpasted tissue paper +may be laid on the repaired place and rubbed down, so that any paste +exuding cannot do harm, and besides, it will serve to strengthen a weak +place. It may be used, however, only on condition that the tint is +exactly the same as that of the other paper. + +Tears at the margin are repaired by pasting on strips of the same paper +or of a kind as near as possible in texture and tint. To make the mend +less noticeable, the paper should be torn beforehand, that is to say, by +tearing one side of the paper the edge is less sharply defined and +appears more like part of the sheet and is hardly perceptible. + +Tears in the back (if outside) leaves are mended by pasting them down on +to the following inner leaf; afterwards the glue makes this place still +stronger. If the middle leaf is likewise torn, a narrow strip is pasted +into the back. This may be cut true by the straight-edge if a very +narrow strip suffices, but if the tear is here also sideways a piece of +torn paper must be pasted on. If there are backs, torn off corners, or +the like to be put in, a suitable paper is selected, a piece a little +larger than the missing piece cut off the edge of the damaged leaf +neatly pasted, the patch laid on slightly overlapping, and well rubbed +down under a piece of waste paper. When thoroughly dry, the loose edges +of the patch should be carefully torn off so as to slope and taper off +nicely. + +When all parts are repaired and the sheets again in proper order, the +book is pressed for a while between boards. + +It is thus that good books are treated, and although it would be better +to return books of no special value as not worth the labour, still it +does happen that cheap books--mostly school books and periodicals--have +to be repaired. A quick way of getting through such work is as +follows:-- + +A larger piece of similar paper is well pasted and laid upon a clean +cutting-board, and from this piece strips of the required width are cut, +laid down in their place, and cut to length with the shears, and well +rubbed down under waste paper. If the pasted piece becomes dry before it +is used it must be coated again. + +All repaired sheets must be laid between mill-boards to dry. + +Worn and damaged periodicals are repaired in the same way. Generally the +numbers are curled towards the fore-edge. Before commencing to pull to +pieces they should be rolled towards the back, especially close to the +back, to straighten them. The leaves must all be well pushed into the +back, turned down corners (so-called dogs' ears) must be turned up, and +two-page illustrations must be pasted away from the back. There are +generally single or double leaves at the end of each copy or +sheet--these must be pasted on. This work is not done singly, but the +whole volume is at once laid open from back to front for pasting. All +parts of the sheets to be pasted are placed at the front edge of the +table, the edges fanned out, the other sheets wherein they are to be +placed being meanwhile pushed further back so that they are not touched +during pasting. The fanned-out sheets are pasted and each is rubbed down +on to the sheet following. + +It has already been said that in pulling to pieces the wire or thread +sewing must be removed; this is not always easy. To begin with, the +wires must be first bent upwards; if they are firmly glued to the +outside of the back, the latter has first to be softened by smearing it +very thickly with paste, and after leaving it some little time the glue +may be scraped off and the wires loosened. Not until then can the wires +inside the sheets be removed and the sheets separated. The backs of +books that have been bound are softened in the same way. + +Even to-day--Heaven help us!--well-got-up books, even illustrated works, +are sewn through sideways with coarse wire staples. Great care must be +used in removing these and in separating the sheets, so that the +bookbinder may at least try to undo the harm caused by barbarous methods +practised either in thoughtlessness or ignorance. + +It sometimes happens that the back of a book is so bad that it is +necessary to cut it clean off. The leaves are then made up into sections +of 6 to 8, levelled at the back, and overcast with a fine needle and +fine thread. This work can be done quicker with an ordinary +sewing-machine, adjusting it for the longest stitch. + +New works consisting of thin single sheets are done in the same way. + + + + +CHAPTER II. + +SEWING. + + +Modern books are fastened together by sewing; as a rule thread is used, +and always in sewing good books. Thread sewing is very much better than +wire stitching. In the first place, thread has not the disadvantage of +rusting, to which wire is always subject; secondly, thread does not +break the paper in the back, as so frequently happens when cheap paper +containing much wood fibre is wire-stitched. The greatest advantage of +thread sewing over wire lies in the flexibility of the spun thread; with +sharp pressure it lies flat in the sheet, whilst wire does not give at +all. Besides, it is flexible the whole length, and this adds greatly to +the life of the book. + +All thread sewing is now done by machinery and is really satisfactory. +Only the very smallest job shops sew their books by hand. + +The principle of sewing is to fasten each sheet to several cords or +bands by means of a long thread running right along the inside of the +sheet. These cords give the book its hold to the cover; therefore the +more cords used, the more firmly is the book secured to its cover. There +are now two methods of fastening the sheets on the cords; first, there +is the older method of passing the thread along and out of the sheet, +around the cord, and again into the sheet, and repeating the same +movement at the next band. + +Fig. 21--Arrangement of threads in old style of sewing. + +Nowadays, this method is almost entirely discarded. When for special +reasons, or on account of its greater strength, it is desired to imitate +the old method, the sewing is done on double cords; that is to say, for +every cord two cords are stretched alongside each other and regarded as +one. This sewing is more tedious, as the thread must take up each cord +as shown in Fig. 22. + +Fig. 22--Arrangement of threads with double cords. + +These somewhat elaborate modes of sewing have been simplified in recent +years by making saw-cuts in the back, in which the cords are laid. By +this means the sewing thread never actually passes out of the sheet, but +is drawn behind the cord lying in the saw-cut and thus holds it. + +That is why we "saw-in" our books. The sawing-in is done with a broad +saw; the so-called "tenon saw" being the one most generally used. The +saw-cut must correspond exactly to the thickness of the cord to be used, +should be less deep than wide, and should not take up too much glue when +glueing up, as this might easily turn brittle. By inclining the saw to +right and left alternately during sawing, the resulting cut will be +something like this -----/__\-----; this is the best and most usual +form. The common practice of widening the cut by means of a coarse file +gives a triangular cut like this -----\/----- which is objectionable, as +the groove gets filled with glue, thus rendering the thread liable to +break. As many cuts must be made in the book as there are cords to be +used, besides the so-called kettle stitch at head and tail by which the +thread is passed from one sheet to the other. Dividing the back for +sawing-in is done by marking off 1 cm. from the head and twice as much +from the tail and dividing the rest into equal portions with the +dividers. An octavo should never be sewn on less than four cords, and a +folio on six. If obliged to use less through low prices, then three must +be taken as the minimum number, and that only in exceptional cases. If +the books are very small--as, for instance, prayer-books and hymn-books +less than 7 cm. in height--it may then be permissible to sew on two +cords. The division for the different sizes for sawing-in is made as +shown in Fig. 23. + +Fig. 23--Divisions for sawing-in. + +The saw-cuts at the kettle stitch are less deep and quite narrow; they +only mark the place where the thread is to pass in and out. + +It may be wondered why the distances between the cords, when using four +or six, are unequal; the reason for this will be explained when we come +to the sewing of such sizes. + +In sawing-in, the batch to be sawn is knocked up head and back and put +between two boards--if the volumes are thin, several may be laid +together--so that the back projects about 1/2 cm. beyond the edges of +the boards. The first and last sheet of each volume have previously been +laid aside, as these, with one exception, are not sawn-in. + +Books and boards are now clamped in a small hand-press, which is screwed +up by hand only. For convenience of working, the press with the screws +is laid flat upon the table, so that the nuts are against the table +edge. The press is propped up at the back by the press-jack. The +divisions for the cords are marked on the back with a lead pencil after +measuring with the dividers, and the cuts made according to the +markings. If several volumes of the same size are to be sawn-in, the top +sheet of the first batch sawn is used as a guide for marking the others, +thus saving the work of measuring each one with the dividers. Where much +sawing-in is done, a sawing-in machine is employed. The sheets are +placed, backs downwards, in a moveable box, which is led over +a system of circular saws. + +Fig. 24--Machine for sawing-in. + +After the work of sawing-in, the first and last sheets are replaced, the +volumes again collated, and the end papers put in place; the sheets are +now ready for sewing. + +End papers are the blank leaves which the binder places at the beginning +and end of a book. They vary according to the style of the book. Every +end paper consists of a "fly leaf" (this lies over the title page in the +book), the "paste-down," and in most cases of a "tear-off." For the +stronger end papers and in half-leather bindings a cloth joint is used. +Whilst dealing with these end papers, we must not forget the narrow +guard; it is worked on the prepared end paper (as will be shown later) +by folding over, and serves to enclose the title or end page with which +it is sewn. The words joint, guard, and swell may here be more clearly +explained, as they are used very frequently in the bindery. In the first +place, we call the part where back and cover are joined by a sort of +hinge "the joint," also strips of leather, cloth, &c., used for making +this part are called "joints"; secondly, the slightly raised part of the +back, caused by pressing or sewing, is shortly called "the swell"; and +any strips of linen or paper fastened into the back of the book for +hingeing maps, plates, &c., are called "guards." + +For use as end papers, a paper must be selected which suits in quality +and tone the printed paper. Nothing shows lack of taste more than the +use of a blue end paper with a paper of yellow tone. For both back and +front a double sheet is necessary and is cut the required size. A paper +guard, about the width of three fingers, is made from a piece of stout +waste paper and pasted on a narrow margin at the back of the double +leaf, in order to protect it in the joint and also for fastening on the +cover. If there are single leaves to be used up, two of these might be +pasted to each other narrowly on the back and upon this the guard; this +is the so-called double end paper. + +If instead of these only a single leaf is taken, then we have a single +end paper; this is used for cheap school books and generally at the back +only. + +The accompanying sketch shows both these end papers with the small guard +already folded. This folding of the guard is not very easy for the +beginner. The leaf is placed face upwards, square in front of the +worker, and a very narrow margin at the back edge bent upwards about 3 +mm. in width, the forefinger and thumb of both hands shaping and bending +the guard, working from the centre to the ends. + +Fig. 25--Suggestions for single and double end papers. + +Should the sheet from which the end papers are made be a little wider +than required for the end papers, the tear-off may be folded at the same +time; with double end papers, the leaf which is to be pasted down later +is inserted between fly leaf and tear-off, and therefore is called +"insertion." + +Fig. 26--Suggestion for double end paper with tear-off. + +If the end papers are to have a cloth joint it must be placed within the +two leaves or, better, pasted in face inwards. Double cloth joints are +no longer used in printed books, as they make the end papers too thick, +and in the subsequent rounding the first sheet is apt to break. The +joint is here also folded on as before. + +Formerly, when linen joints were used, the end paper was simply made by +inserting the strip of cloth and hingeing on the outside leaf about 1 +cm. from the fold. This, however, has many disadvantages, therefore the +end papers are made as explained, then carefully tearing off the outside +leaf in the back in pasting down and cutting it as required it is pasted +on to the board, as will be more fully explained under "pasting down." + +The French paste a double leaf before the first and last sheets after +having pasted a covering leaf around these. + +For extra work, the following style of end paper is the best; it is used +in England for all high-class work, and in Germany also it has been +adopted by all the first-class firms. + +The end papers consist merely of single leaves the size of the sheet. +These are fanned out at the back to make a small margin and pasted. The +first leaf is then pasted down on the end-paper sheet so as to leave a +margin of about 2 mm.; the second leaf is pasted level with the back. +All end papers are proceeded with in the same way. + +If these are to have a cloth joint it must be pasted on the outside also +only 2 mm. wide. When the end papers are dry, they must be stitched down +along the back, 2 mm. from the edge, with the sewing-machine adjusted to +its longest stitch. It is unnecessary to knot the ends of the +thread--they are cut clean off. When there is no sewing-machine, the +volumes must be overcast by hand. This overcasting is done by inserting +a fine needle near the back of the knocked-up sheets from above and +drawing the thread almost quite through, the second and following +stitches all being made from above. The thread would then appear as in +Fig. 27. + +Fig. 27--Overcast end paper. + +These end papers are made up before sawing-in and sawn in with the book, +and when it is not possible to stitch them with the machine they must be +sawn in before overcasting, or the sawing would cut the threads. + +Now for the sewing. We stretch the requisite number of cords, which are +secured to the hooks at the top by a simple loop which is easily undone +as soon as it is taken off the hook. At the bottom a double loop is +made, through which a key is passed so as to hold the stretched cord +underneath the moveable board. + +Fig. 28--Loops for attaching to frame hooks. + +Fig. 29--Loops for taking frame keys. + +The length of the cords is regulated by the thickness of each book, and +as it is possible to sew a number of books at the same time when they +are all sewn the same way, the length of the cords is regulated +accordingly; it also depends upon the kind of books to be sewn. Cheap +books get 3 cm. for every cord on each side more than the thickness of +the book, that is 6 cm. plus the thickness of the book. School books get +still shorter cords. For extra work, where the ends of the cords are +laced through the boards, one should allow double. It is easy to +calculate the length required for a single volume, but rather difficult +for a batch of books varying in thickness; it is then better to measure. +For example, suppose we have to sew a batch of six books, all differing +in thickness but measuring in all 25 cm. high; we would allow for cheap +work: 6 vols., each taking 6 cm. extra lengths = 36 cm. + total height, +25 cm., making 61 cm.; for extra work: 6 vols., each taking 12 cm. extra +lengths = 72 cm. + 25 total height = 97 cm. length of cord. + +The collated batch of books is laid on the bed of the sewing frame as in +hollaendering (Fig. 17), the sheets taken hold of in the same way, and +laid open for sewing. Of course the cords are adjusted to the saw-cuts, +and it is better to push them more to the right than to the left, so as +to give the left arm full play. Here also, as in hollaendering, the left +hand does the work behind the cords inside the sheet, whilst the right +inserts the needle from the front and again brings it out. + +Fig. 30--Suggestion for sewing on four cords. + +Fig. 31--Suggestion for sewing on six cords. + +The first and last sheets--called end sheets--are sewn a little +differently from the others, as the needle is here not inserted and +drawn out exactly at the cord but at a little distance from it so as to +allow them to be adjusted afterwards. Sewing[1] with us is invariably +begun with the last sheet at the right, working on to the left, and +reversing the process with the following sheet, and so to the end, so +that the thread one way passes from and the other to the worker. With +all other sheets, excepting the end sections, the thread is inserted at +the kettle stitch and brought out at the next cord, round the cord, and +inserted at the same hole, to be brought out again at the next cord, and +so on till the thread comes out at the other kettle stitch and is +inserted in the next sheet to go through the same process. With books +sewn on four cords, it is allowable to skip one of the two middle cords +alternately, so that each time the thread passes on to the right the +right middle cord is skipped, and the left is skipped when the thread +passes in the opposite direction. This facilitates and shortens the work +without taking away from durability or quality. Books on 6 cords may be +treated in the same way; the right and left of each pair of cords may +be skipped alternately. It was for this reason that we paid attention to +the distribution of the cords on the back when sawing-in (see Fig. 23). + +Footnote 1: In England, France, and part of Holland, sewing is begun +with the title page. + +This method of sewing is known as "end to end," in contradistinction to +"two sheets on." The former is the better method and is essential for +valuable books, unless the sections are exceptionally thin. The latter +is "good enough" (_i.e._, not worth much) for the trade and cheap work. +As far as strength is concerned it would do, but a book sewn in this way +does not swell sufficiently in the back to make a proper backing groove. + +It is an old rule in bookbinding that each sheet after it has been sewn +should be pressed down with the needle so that the backs of the sheets +lie close and firm together; this is called "pressing down." Should +this, however, not be sufficient, the back must be knocked firm from +time to time with the dividers or a rule. + +The first and last sheets must be fastened to the one following and +preceding respectively; but in the course of the sewing this enchaining +to the preceding sheets--the so-called kettle stitch--is only necessary +in the case of very thick sections. It is done by passing the needle +through and bringing it out between the two preceding sheets at each end +and thus chaining on the then top sheet to the one lying underneath. + +The two-sheets-on sewing is done by laying open the second sheet on top +of the first after making the first stitch in the first sheet and then +passing the needle through the second sheet, then the third stitch is +made in the first sheet and the fourth in the second sheet. One length +of thread is used for the two sheets. Where the sheets have not been cut +open, the left hand lightly takes the sheets in turn where they have +been cut, a folder is placed in the middle and is shifted from one to +the other as required. The process is the same whether there are only +three cords or even six. + +Fig. 32--Suggestion for sewing two-sheets-on. + +It has already been said that several volumes of the same kind can be +sewn on top of each other on the sewing frame; in this case the volumes +must be separated from each other after the sewing is completed. + +The free ends of the cords are untwisted so that they may be scraped +open more easily afterwards, and then one volume after another is drawn +along the cords to the ends until they are twice the length of the free +cords away from each other, which, of course, will vary according to the +subsequent style of binding. + +So then we allow 6 and 12 cm. according to circumstances; but this +length is curtailed to 3 cm. in the cheap school books, because the +shorter the cords the quicker they are scraped open. Every cord is cut +in the middle between the books with the shears, thus separating each +volume from the other. The strands of the loose ends of the cords are +now completely untwisted by inserting the cord in the groove of the +scraper and repeatedly rubbing it up or down with the back of a knife. + +After scraping the cords, the end-paper guards are always pasted down; +the book is laid with the back to the front edge of the table, the first +sheet with the end paper is turned downwards, the end-paper guard is +bent up a little so that it stands away from the sheet, paste it neatly +and carefully, close the section and adjust it so that the sheet in the +end paper is level with the others, but not the end paper itself--this +must project a little at the back. When only one finger is required for +pasting it must be the middle finger, so that the forefinger is free +from paste and ready to take hold of anything. + +If stitched end papers are used for extra work, a sheet of paper is laid +on the second sheet so as to leave 3 mm. free, paste this strip and +bring down upon it the once-more closed first sheet, taking care to +square it at the outside with the body of the book. + +The folder should be brought down firmly over the outer sheets after +pasting down so as to ensure the paste sticking. + +If the pasting-on of the joints is not properly carried out, the result +will be that in most cases the book opens badly when finished. + +In half-cloth or other simple bindings, the scraped cords may be pasted +on at once. Bring a little paste (about the size of a pea) upon the +point of a folder under the slightly raised cord, pasting the latter +evenly and neatly upon the paste-down of the end paper so that the +pasted-down strands of the cord lie like a feather. To prevent the +pasted cords sticking to each other, the books are piled up back and +front until dry. In extra work, the cords--which are also longer--must +by no means be pasted on; a piece of waste paper or a cover the size of +the sheet is pasted outside the sections under the cords, level with the +backs. This serves partly as a protection for the end papers and partly +to make a good joint when covering. + +The volumes so prepared are now glued up. They must be knocked up at +head and back; they are then placed with the backs outwards on a board +specially kept for this work--the glueing board--with the fore-edge of +which they must be exactly level. On top must be placed a smaller board +or a heavy piece of iron, likewise level with the book. The book backs +are thus held firmly between the glueing boards, the left hand holding +them firmly by pressing on the top, the right hand glueing the backs +with very hot but not thick glue; rub this well in with the point of a +hammer, and after having firmly squeezed the glue out of the brush, use +it for taking off the surplus glue from the backs. An old trick of the +bookbinder is to heat the hammer for this work. It is a bad plan to give +the back a thick coating of glue and then allow it to dry, because it at +once becomes brittle. Some experienced workers place the books between +the glueing boards so as to leave about 1 cm. projecting, as it is +thought that the glue thereby gets better between the sheets; but this +method is out of date and is of no special value. It is, however, of +great importance that the glued book should be laid so that it is truly +square at the head as well as the back, for if this is neglected no +amount of trouble will save the book from being cut out of shape. + +Before passing on to the next chapter we have still to mention the +mechanical contrivances for sewing. For small as well as large +binderies, machines have been invented both for wire stitching and +thread sewing; the former are more generally used, the latter not being +sufficiently perfect in construction to meet all demands for speed and +accuracy. Then also the method of fastening the book in the cover +differs so much from the traditional method that we must still hope for +improvement. When this comes to pass, this machine will then supersede +the wire-stitching machine, with all its unavoidable disadvantages. The +working of the machines is so simple that they are attended to almost +entirely by girls. We refrain from giving descriptions of mechanical +appliances within the limits of a short treatise, as any day may bring +forth new inventions which are certain to effect great changes in this +department. Besides these costly appliances there are also simpler +sewing-machines for small shops, by which books are sewn in very simple +fashion over steel needles, by means of which the cords may afterwards +be drawn along. + +Fig. 33--Thread-sewing machine. + +Fig. 34--Wire-sewing machine. + +As these machines demand very large saw-cuts, they can only be used for +trade work and any cheap lines. We only mention them to draw attention +to their existence. Unprinted paper and music are sewn on tapes as well +as cords. This method of sewing is described in Chapter IX. + + + + +CHAPTER III. + +CUTTING, ROUNDING, BACKING. + +Fig. 35--Rotary guillotine. + + +In nearly all cases the book is trimmed after glueing, and it is best to +do this before the glue is quite set. Even in extra work books are +nowadays trimmed on three sides, that is, before the book is rounded +each side is cut one after the other. This method has the advantage that +it is quicker, that the top and bottom corners of the round fore-edge +cannot break, and that it is easy to treat every side during the process +of marbling. + +Of course, in the best work the book is first cut at the front, rounded, +pressed, and then cut top and bottom. + +Under present conditions we might completely abandon the old method of +trimming with the plough, for, although this is a most valuable tool, it +would not pay to use it now, and the shops where it is still in use are +few and far between; besides, our German machines now do the work so +thoroughly and accurately that we are able to execute the highest class +of work by their aid. + +Fig. 36--Lever guillotine. + +The machines worked by a lever are very suitable for small shops and +small books. Rotary action is for heavier work and is more suitable +where both heavy and light work have to be done. + +The fore-edge is generally trimmed first; the back of the book is +carefully adjusted to the "back gauge," the back gauge is so adjusted by +moving backwards and forwards that the knife comes exactly upon the +point marked beforehand. The first principle to be observed in trimming +is that as little as ever possible should be taken off the book. +Measuring and marking for trimming are done with the dividers; the +latter is called "marking for cutting." When the back gauge has been +adjusted so that the points lie directly under the knife, the clamp +which holds the book in position is screwed down and the machine set in +motion. The book must be cut smooth and quite free from any jaggedness, +and if this has not been accomplished the knife must be ground or, at +least, well sharpened. + +Something must be done in trimming top and bottom to prevent the groove +at the back from receiving too much pressure. The simplest means is to +glue a thick board on the under side of the clamp. If a piece of stout +cloth has been pasted to this board, it will afterwards be easily +removed from the clamp if it is lightly glued on at two places only. If +cloth is not used, pieces of the board will adhere to the clamp and +cause no little inconvenience. + +Instead of this, there are metal plates sold which are fastened to the +clamp in a simple way, either by screws or springs, and they are just as +simply removed. + +The bottom edge has to be cut first, as one is thus able to adjust the +head--which, of course, must be rectangular--against the back gauge and +then to make the bottom edge parallel. After cutting this edge, the book +is turned round and the bottom edge adjusted on the back gauge so as to +get the top edge ready for cutting. Whilst doing this, care must always +be taken that the book is placed under the clamp so that the arrangement +made for saving the groove from pressure is effective. + +Fig. 37--Top edge arranged for trimming when trimming three edges. + +As our machines are made to cut from left to right, the book back must +be on the left. + +Very often a book contains so many folded plates that it is considerably +thinner in some places than at others. These thin places must be +properly packed with paper or strips of board, otherwise the knife is +sure to tear or jag, no matter how sharp it may be. This packing may be +left in the book until the book is quite finished and then taken out. + +If any fibrous matter has stuck to the bottom sheets through cutting on +a much-used bed, it must be removed with a very sharp knife. + +The trimmed volumes are "rounded," _i.e._, they are rounded and the +groove made at the back to which the boards have to be fitted. For this +reason the grooves must be made to suit the thickness of the boards to +be used. + +Fig. 38--Rounding the book. + +To round a book, slightly damp its glued back, place it on a firm stone +or metal bed, and knock it round with a hammer. Properly speaking the +process is as follows: The left hand takes hold of the back of the book +lying flat before the worker and works it into a round form, the right +hand helping all the time by beating it along the back from one end to +the other. + +In this way each side is treated alternately until the back is evenly +rounded. The rounding of the fore-edge should be equal to one-third of a +circle. + +Books that have been hammered so much that they fall straight from the +centre towards both sides are called "over rounded"; if, on the +contrary, the book is round at the sides and almost straight in the +middle the book is called "flat rounded." The latter occurs when the +thread used in sewing has been too thin or held down too much (see page +37). Great care must be taken to avoid what is called springing a +section--this is generally caused by a break in the glued back; but it +is almost impossible to round a book perfectly if the sections are very +thick or if it contains many pasted-in plates. + +There are now very useful machines for rounding books, also hand +machines. The work connected with these consists simply in turning the +book a few times, pushing the back up to the rollers each time. + +Fig. 39--Rounding machine. + +When the book is properly rounded, it is "backed," that is, it is so +placed between backing boards that they are away from the back just as +much as is required for the groove, the width of the latter depending +upon the thickness of the boards; a small thin volume gets thin boards +and therefore a small groove; a thicker volume requires thick boards, +and, of course, a deeper groove. The made groove should be a little +deeper than the board set in it. The book and backing boards are placed +in a wooden press, screwing up by hand and once more carefully +adjusting. To do this, the press is first placed lengthwise on the table +so that one end projects a little over the front edge of the table; the +evenness of the rounding is then perfected--one hand at the back and the +other at the front edge pushing and adjusting. The better and truer the +book has been rounded before laying in the boards the less there will be +to do when placed in the press. If the rounding is correct, the head and +tail must be examined to see that they are exactly rectangular, for the +book may have been knocked untrue, and the evenness of the +grooves--which are easily disturbed--is also examined. + +Backing and rounding is the most important work as far as regards the +appearance of the book when finished; it must be done with the greatest +exactitude and requires much practice. Although it is hardly +perceptible, yet the great difficulty lies in the book itself being so +very easily shifted. + +When the book is placed in the press without a fault it is screwed up as +tightly as possible with the screw key, and through this the grooves +already project over the edges of the backing boards; but a sharp groove +can only be obtained by the help of the hammer. + +The hammer, however, must not be used blindly on the back, but by +lightly knocking, blow by blow, the first and last 4-6 sheets must be +brought over the edges of the boards. This done, the whole of the back +is well pasted, and after remaining thus a short time it is then rubbed +with the point of the hammer along the sheets until all superfluous glue +is soaked and scraped off. With a handful of paper cuttings the back is +rubbed smooth and clean. The use of a toothed _cachir_ iron is strictly +forbidden, but the round side of this tool may be used instead of the +hammer. + +Fig. 40--Backing machine for small shops. + +For backing, we have also a useful machine--the backing machine. For +small shops it is made for clamping only, and the making of the groove +is done with the ordinary hammer. For large shops this machine has a +roller going right across the back which forms the groove down each +side. + +Fig. 41--Backing machine for large shops. + +Valuable books are either trimmed at the front and at once backed or +they may be backed before trimming. This is generally done with bulky +books, as they are liable to throw out a section, and this danger is +lessened by backing first. The work of backing remains the same. If the +fore-edge has already been trimmed, care must be taken that the grooves +do not suffer during trimming after backing. One way of effecting this +is to lay the book on a special cutting board with the edge up to the +groove, or by making use of the arrangement on the clamp already +described, and adjusting the groove of the book to the blocks fixed on +the clamp. + +Should the fore-edge not have been cut, the book must again be knocked +straight after backing; to do this a strong cord is tied round the book +about 1-1/2 cm. from the back, the book is then laid upon a firm bed, +and the back again knocked straight; this work is called "tying up." + +Fig. 42--Backed book arranged for trimming. + +It facilitates the work if the book is taken up and lightly held in the +left hand whilst the right holds the hammer and knocks the round inwards +until the book is once more square. + +The squared book is now trimmed, and it is not until the trimming is +finished that the cord is loosened. + +In pressing, several volumes of the same size can be done in the hand +press at one and the same time. + + + + +CHAPTER IV. + +MARBLING, GILDING, &C., THE EDGES AND HEADBANDING. + + +The edges of a book are nearly always finished off in some way or +another, as the plain white edges would quickly become soiled. As a +matter of fact, the binder always uses a covering of gold or colour for +this purpose, and care should be taken that this way of treating the +edges is decorative and not the reverse. + +In small binderies the edge is most usually sprinkled. A small brush +with a handle (such as is used for blacking shoes) is dipped into a very +thin coloured liquid and rubbed over a fine sieve which is fixed in a +frame. The sieve is kept at sufficient distance from the edges of the +book to allow the little drops of colour to fall like a fine rain. For +this work the book is screwed up in the press (which is laid flat) by +means of the press-jack. As a sprinkling colour, nut-wood stain thinned +with water is used, or indigo, carmine, Prussian blue, mahogany brown, +green cinnabar, all well diluted with water, with the addition of a +little paste and borax or a few drops of dilute carbolic to prevent the +paste turning sour; aniline dyes have a common appearance. The sprinkle +must fall very finely upon the edges, therefore the first large drops +should be taken out of the brush by giving it a few preliminary rubs +over the sieve. + +A few variations are made in sprinkled edges by scattering damp sawdust, +sand, or bran on the edges before sprinkling, thus producing a coarser +kind of sprinkling. Similarly rice, barley, even starch or drops of wax +are used. All these edges are out of date and in really good workshops +are every day falling more and more into disuse, preference being given +to marbling upon a sized ground. + +For the production of even marbling an edge-marbling roller has recently +been brought out. + +Rubber rollers--one or two--together with the automatic colouring +rollers bearing aniline dyes mixed with glycerine, are made up into a +handy contrivance by means of which smooth coloured edges can be rolled +over. These edges are passable only when carefully and skilfully +executed; as a rule they look coarse and common and are taken up only by +badly equipped shops. Marbling rollers can be used for comb marbling as +well as for small veined marbling. + +We may say that the coloured edge is the oldest style. + +Earth colours which cover well--cinnabar[2] (red or green), carmine, +chrome yellow, graphite, bismuth, and also other colours that cover +well, indigo, carmine, and Prussian blue--are ground to a fine powder +and thoroughly mixed with water and a little paste or gelatine so that +the edges may be evenly covered. + +Footnote 2: Cinnabar if not _red_ must be a preparation with other +colour.--_Trans._ + +Only printed books are put in the press, and in this case they must +first be rubbed down with alum water. After about five minutes the +colour may be laid on. Hog's-hair brushes are used for this. Recently, +eosin has been used to colour red and picric acid for yellow, both well +diluted with water. + +The paste edge is a variety of the coloured edge; it is produced by +loading paste with a very strong colour so that it covers well when laid +on. With the blunt point of a stick, a bluntly pointed cork, or even the +finger-tip, figures may be traced in the colour when laid on, and then +the figures may be brought out better by going over the lines with a +pointed stick. The work demands a skilled draughtsman if a good effect +or something more than the very simplest design is desired. + +The book must be pressed for pasting the edges, and the paste colour +must not be laid on too thickly or it will spring off when dry. + +Coloured as well as paste edges will take gold tooling and afford +considerable scope to the skilful and thoughtful workman. + +The finest way of finishing edges and the one allowing greatest variety +of treatment is known as marbling; this is a special process. + +Formerly regarded as a secret art, it is now an easily acquired branch +of our work, thanks to the careful experiments and excellent +demonstrations of the master bookbinder, Herr Joseph Halfer, of Buda +Pesth. + +The whole process of marbling depends upon the peculiarity possessed by +colours of floating upon a sized surface when they are mixed with +oxgall, and a colour containing more gall forcing off the one first +applied. Besides, the colours may be drawn about with a pencil or stick +without their mixing. If the smooth edges of a book are brought into +contact with such a floating surface-colour they will take up the +colours completely. + +Ground and colour must each have certain fixed degrees of consistency, +and the atmosphere both in and out of doors has also a great influence +upon the work. + +The prepared body, shortly known as "the body," is at present always +composed of boiled Carrageen moss. To every litre[3] of water exactly 12 +g. are added and the liquid is put in a saucepan, which is never used +for any other purpose, and placed on the fire, great care being taken to +catch it just at boiling point or it will all boil over. At the right +moment take the saucepan from the fire and strain the contents through a +hair sieve, what remains being thrown away as useless. The body may be +used the next day, but for figured edges it is better after having been +kept three days, and for veined marbling five days. The vessel +containing the body must be kept covered so as to exclude all dust. + +Footnote 3: Not quite a quart. + +Gum tragacanth (known as "gum dragon") can also be used as a body, but +Halfer's colours are not intended to be used with this. + +A marbling trough to contain the body is used whilst working; it is made +of zinc plate, is about 15 cm. in width, 50 cm. in length, and 3 cm. in +depth, and has a sloping partition soldered near one end, and the colour +not taken up is drawn into the division thus made. + +Illustration: Marbling Trough + +A bowl, about 6 cm. across the top, is kept for each colour, and also a +hog's-hair brush and a birch-twig brush. + +A small bundle of birch twigs is tied round with thread, leaving about 4 +cm. of the twigs free, the thickness of the lowest part tied not +exceeding 1 cm. The bristles of the brush are tied back so as to form +loops and held awhile in boiling water so that they retain their shape +after drying and untying. With a brush made up in this way, drops may be +laid on anywhere. + +For all drawn-out edges only bristle brushes are used, whilst for all +other edges a brush is used only for laying on the first colour. For +some edges a wide brush is used, so that the whole trough can be filled +at one blow; a carpet brush with a short handle is most convenient to +use. + +A little stick for tracing the colours is also necessary--a butcher's +skewer is as good as anything. Besides this, the colours are drawn by +combs of various widths; these are easily made by glueing pins with +their heads at fixed distances between two strips of mill-board: the +result is a tool resembling a comb. All requisites can be conveniently +kept in a little wooden box together with the colours. Nowadays only +Halfer's ready-made colours are used. + +Fig. 43--Marbling outfit. + +Any one wishing to learn the process of marbling edges would be wise not +to attempt all the styles at once, but should be content to learn one +before proceeding to another. We will commence with "comb" marbling, +also known as "feather" marbling. + +When marbling is to be done, the colours must always be tested first. A +little colour is shaken into each bowl and its brush placed with it, and +one or two drops of prepared oxgall added to each colour so as to make +the colour float on the surface. + +One prepares one's own oxgall. An ox gall in the gallbladder is procured +from a butcher, a glass funnel is placed in a bottle which has been +weighed beforehand, and the bottom of the gall bladder is pierced so +that the bladder empties its contents into the bottle. After finding the +weight of the gall, add to the weight of the gall alone one-sixth and +pour into it spirit of wine until the weight is equalized; shake +thoroughly and strain the mixture, which will now be quite clear and +ready for use. + +The colours, with their brushes, are placed in the order in which they +are to be used, beginning with the darkest and finishing with the +lightest. + +A drop of colour is let fall from the black brush upon the body, the +surface of which had previously been drawn off with a strip of paper; +the surface of this drop must be about the size of a crown piece. If +part of the colour sinks to the bottom, the body is too thin or the +colour too thick, or the drop was too large and could not spread quickly +enough; in the latter case the surplus colour will be seen lying at the +bottom and will have no connection whatever with the colour on the +surface; but if a cloudy connection can be traced from the surface to +the bottom then the body has already become sour and in most cases unfit +for use. If the colour does not retain its smooth outlines and becomes +jagged, it also shows that the body is too old. If, however, the drop +extends as desired and shows none of the faults above mentioned, a drop +of blue colour is let fall in the centre of the first, which drives out +the first drop in the form of a ring; when it has not this effect, but +strongly contracts again, a drop of gall must be added, the colours +wiped off to the sloping partition, and the whole process repeated. If +the action of the colour was too strong, a little undiluted colour must +be added. If the result is satisfactory, a drop of red is added to the +blue. The colour scheme is seen in the accompanying drawing. Lastly, +yellow is dropped into red, and black is thereby reduced to a very thin +ring. + +Illustration: s--black; b--blue; r--red; yellow in centre. + +Before each new sprinkling, the old layer of colour must be wiped off. +To do this, cut strips of stout waste paper about two fingers in width +and a little longer than the trough is wide. The edge of the strip is +placed slantingly at the end of the tank in the surface of the body and +the surface colour drawn off, at the same time lightly pressing the ends +of the strip against the sides of the trough. + +When the colours are satisfactory, the little stick is traced in and out +amongst them. If too much colour follows the stick, the body is too +thick; only a narrow line of colour must follow the stick. + +If the colours are thus correctly prepared, the whole trough is +sprinkled in the following manner: Along the middle of the trough the +darkest colour is sprinkled in what we might call links, that is, each +drop is linked to the one preceding. + +Fig. 44--Suggestion for sprinkling colour. + +The second colour is sprinkled on in the same way; one circle, however, +is on the right and the other on the left of the centre colour. Into +each drop of the second colour let a drop of the third and then of the +fourth colour fall. + +Illustration: Colour trace form. + +The colours must then be traced crosswise with the stick in this form +and then likewise with the comb. Neither stick nor comb should be dipped +more than about 2 mm. below the surface, otherwise the body is set in +motion and the colours disarranged. + +The combs should not be made too fine, 30 to 35 teeth for every 10 cm. +is the best width and sufficient for most cases. If the comb is drawn +back again from the other end it produces drawn-back marbling; this is +rarely applied. + +The finished comb marbling can be still further varied if figures are +traced in it with the stick as shown in Fig. 46. + +Fig. 45--Comb marbling. + +Fig. 46--Suggestion for curl marbling. + +Illustration: Double comb colour form. + +If a double comb is made--one that allows two combs to pass each other, +their teeth being 2 cm. apart--bouquet or peacock and eye marbling can +be produced. The double comb is drawn over the length of the trough, at +the same time moving the two combs up and down evenly. This motion +causes the colours to assume the form shown in the accompanying +illustration. + +Bouquet or peacock marbling is produced by drawing the double comb +through the finished comb marble design, and if the double comb is used +immediately after the cross tracing with the stick, eye marbling is the +result. + +With a little thought it would be easy to invent other fancy designs, +but these are better applied to paper, as trimmed edges are more +beautiful and effective when the marbling is of simpler design. + +Fig. 47--Bouquet or peacock marbling. + +Fig. 48--Eye marbling. + +Large marble, called also Turkish marble, is produced as follows, using +the same arrangement of colours. Only the first colour is laid on +ringwise; all other colours are scattered in smaller drops from brushes. +A darker colour is chosen for the last--brown, blue, olive, grey--to +which is added a few more drops of gall and as much spirit of soap +(_spiritus saponatus_), as sold by the druggists. This last colour is +prepared in a larger and shallow basin. The largest brush is taken with +the hand and dipped, shaken out a little, and then lightly knocked on +the left hand so as to sprinkle the colour. The drops will fall in a +dense shower, and, owing to their extra impetus, will drive together the +preceding ones, and yet they will form the principal colour in the +design. If it is desired to have veins of white in the design, a few +drops of gall should be added to a little water in a bowl and used as +any other colour; the same applies when using white in comb marbling. In +a similar manner the so-called Kremser style of marbling is produced, +but fewer colours are then used, generally only black and red, red and +blue, brown and blue, green and red, at the end sprinkling a little of +the strong principal colour to which, besides the spirit of soap, a drop +of pure stone oil--not petroleum--from the chemist has been added. As +last colour, blue grey (black with a little blue), brown, or grey is +used. + +Recently, a sort of paper termed Trichinal marble has been very +prominent on the market. Black and light brown or red and light brown or +black, red, and light brown, or white, are all sprinkled on with a +brush, length (not cross) wise drawn through, and then grey with a few +drops of turpentine (but very driving) is sprinkled on with a small +brush. The single drops have ragged edges and produce a peculiar effect. + +Thin-veined or French marbling is done upon the same ground, though it +can also be done on a somewhat thinner body. The colours, however, are +diluted by 50% water, and, consequently, more gall is added. As a rule, +only two colours are used; blue, red; brown, blue; brown, green; black, +red; black, blue. The first colour is laid on in rings with a brush and +must be strong enough to spread over two-thirds the width of the trough; +the second colour is sprinkled over with a little birch broom in drops +that spread out to the size of a half-crown. Lastly, the so-called +sprinkling-water is sprinkled over with one dash from the large brush as +already explained. Sprinkling-water consists of two parts water and one +part spirit of soap. The small veins must be driven quite close together +and the eyes made by the sprinkling-water must not be larger than a +small pea. + +It should be observed that for this kind of marbling only the darker +shade of red is to be taken, as the light carmine lake colour sinks and +does not give a fine effect. India red is best of all. + + +The sprinkled colours are first tested with strips of paper; cuttings of +clean note-paper are saved for this purpose. The edges of a book can be +marbled only when the book is level or straight, therefore they must be +marbled either before rounding or the book already rounded must be +levelled by knocking it on a stone or metal slab. In all cases the +marbling is done--both with papers and books--by dipping from one corner +to the other diagonally opposite, but never deeper than just sufficient +to take off the layer of colour. To prevent the colour from getting +between the leaves, the edges are held between zinc plates, which must +be dried each time after using. To make the paper or edges take the +colours more readily and to prevent any subsequent running off, the +edges are lightly washed down with alum water. This wash is made by +boiling 100 g. of alum in 1/2 litre of water and using it solely for +this work. + +The alum solution is laid on with a sponge, with which the edges are +washed over. The moisture must have thoroughly soaked in, therefore it +is necessary to do it 10 minutes before marbling. + +If, however, the edges have become thoroughly dry they will take the +colours badly. This occurs in from 20 to 30 minutes, according to the +temperature. Marbling can only be done in a warm room where the +temperature is equable and where there is no dust. + +The marbling bath must be of the same temperature as the room. The body +must be skimmed each time before sprinkling the colours, but the colours +must be sprinkled on immediately afterwards. + +An excellent treatise on the work of marbling edges has appeared under +the title: [4]_Fortschritte der Marmorirkunst. Von Joseph Halfer. +William Leo, Stuttgart._ + +Footnote 4: The Development of the Art of Marbling. + + +Illustration: Pressing Board Profile + +Gilding edges takes up most time when only occasional books are to be +done. The fore-edge can be treated either flat or round. In every case +the book must be placed in the press within boards. These boards are +narrow strips, about 1/2 cm. thick and up to 5 cm. in width; they must +be of equal thickness and bevelled only on long side, the edge itself +must be rounded. + +Many makers send out boards bevelled right from one side to the other. +This kind is very unsuitable and has many disadvantages. The boards must +not be made from wood of very open grain, and firs and oaks must not be +used. The boards are to be somewhat longer than the edge about to be +treated, so that the edge may be as firm and tight as possible and at +the same time easy to work upon; two outer boards are added to those +regularly used, as shown in Figs. 49 and 50. + +The inner boards are quite flush with the book: the latter must on no +account stand back. The outer boards are about 3 mm. behind the others; +the book is so placed in the press, and here again the book and boards +must be exactly level with the press cheeks. The press is then screwed +up as tight as possible. If the inner boards have not perfectly straight +edges they must be planed down. + +Figs. 49 and 50--Arrangement of flat and rounded edges. + +The edges are to be scraped down quite smooth with a scraper or, if +necessary, with a knife; the scraper must not be sharpened for this +purpose as the carpenter sharpens his tools, that is, not to a cutting +edge but as though it were for carving, until a bevel (or turned edge) +of about 3 mm. has been ground. The edge thus gets a turned edge, with +which the book is scraped. If it should cease to "take," the old edge is +rubbed down with a steel and a new one made by a few firm strong +rubbings. The edge should be wetted a little to prevent its heating. +Flat edges are scraped with a flat scraper, rounded edges with one +suitably rounded. In this case the round of the blade must be more +decided than that of the edges, as it would otherwise be impossible to +get into all parts of the edges. Scraping with pieces of glass is an +antiquated, clumsy method. + +When scraping, the press should lie flat on the table edge, the other +end being supported by the press-jack. In scraping, the blade is held in +both hands, scraping away from the worker, the scraper sloping forwards. +The press must be made immovable. Scraping is continued until all places +have been gone over and the whole is perfectly smooth and even. When +this is accomplished, the edges are thinly coated with paste, which is +well rubbed in along the sheets with a bundle of waste paper until the +edges look as if burnished. It is advisable to damp the edges before +scraping, as the blade then takes hold more uniformly. + +Then bolus is mixed with glair as a body colour, laid on sparingly, very +evenly, and free from streakiness, using a thick hair brush for the +purpose. Bolus is sold to the trade ready prepared under the name +"Poliment." Some time before using, it should be scraped into a suitable +vessel and mixed with glair. The latter is prepared by adding the white +of an egg to 1/4 litre of water and beating to a froth. It is then +strained through a piece of linen or, better, through a filtering paper. + +After the bolus ground has dried (which takes a few minutes) the gold is +laid on. There are various methods of doing this. The surest and +quickest way is to lay it on with the gilder's tip. + +A row of long badger hairs is glued between two pieces of cardboard; +this is drawn a few times over the hair of the head, which makes it take +the gold easily. Gilders' tips are to be had at any colour dealer's. +Gold is taken from the gold book, laid upon the gold cushion, and cut +into suitable strips with the gold knife. The gold cushion consists of a +piece of calf stretched raw side out on a board. Between the leather and +the board there is placed a pad of cotton wool, and over the wool a pad +of blotting-paper. The gold knife is a thin, pliant, two-edged knife +without a sharp edge, in fact it is better to blunt the fore-edge from +time to time by rubbing it on a polished steel. If the knife is too +sharp it will cut the leather cushion. Taking the gold from the book +will not be found a very easy task. The top leaf covering the gold is +turned back, the book with the uncovered leaf of gold laid on the +cushion, and the book slowly lifted up. The gold-leaf remains flat upon +the cushion and may be cut with the knife as required. If a draught has +turned the gold-leaf over or made it lie unevenly, it may be righted by +lightly tapping with the knife on the cushion near the gold; careful +breathing on the centre of the leaf will help in more awkward cases--the +rest must be learned by practice. Never attempt to take hold of +gold-leaf with the fingers; only the experienced workman knows how to +carry gold-leaf with a finger. + +For gilding the edges the deep red gold is always used, or else the +so-called orange gold, which is somewhat lighter in tone, but never the +lemon or green gold. + +For flat gilt edges the gold is cut about 3 mm. wider than the book and +into as many strips as would make up the length of the edge if joined +together. + +Before laying on the gold, the bolused edge is brushed down with a hard +clothes-brush to remove all hair, dust, &c. Glair is now liberally +applied with a thick hair brush, laying it on separately for each strip. +The gold is now lifted from the cushion with the gilder's tip so that it +very slightly projects over the end of the brush and is transferred to +the wet edges. The tip is brought to within 1 cm. of the surface of the +edges and with a quick motion the whole surface of the gold is at once +brought into contact with the glaired edges, which will instantly take +it up quite greedily. The gold slightly overlaps on to the inner boards. +In this one continues, preparing the edge for each fresh strip and +laying on each strip so that it slightly overlaps the other until the +whole length is covered with gold. If the gold should be injured in any +way, the press must be tilted so as to allow a little glair to run under +the gold to the spot and then a larger piece is laid over the faulty +place. When it is seen that all parts are completely covered, the +press-jack is put aside, the press is taken by the screws between the +beams and raised high overhead so that the gilded part is turned +downwards. One end is carefully lowered until the glair has run to one +side and dripped off. As soon as the greater part of the moisture has +been removed, the press is either placed upright with the edge to the +wall and head downwards or it is laid across the table where it will not +be disturbed, with the head of one screw on the table edge. In this way +the moisture runs off quicker, as the whole length of the edge drains +together. When dry, the edges are burnished, and it is in seizing the +right moment to do this that the clever finisher shows his skill. The +first test is made on the boards. If the gold comes off on scratching +the portion on the inner board with the finger-nail, the edge is still +too damp; if the scratching makes it shine, it will be all right. The +experienced worker can trace the progress of drying with more certainty +by breathing on the edges; the slowness or rapidity with which the +breath disappears points to the dry or moist state of the edges. + +When it is believed that the proper degree of dryness has been obtained, +the edge is polished with a burnisher. A piece of tracing paper which +has been waxed on the upper side--that is, the side next the +burnisher--is laid on the fresh edge to protect it from injury. The +burnisher is then worked crosswise, stroke by stroke, over the paper +(through which the edge can be observed) the length of the edge; if it +is noticed that gold and moisture adhere to the paper near to the +boards, the work must be laid aside to wait a little longer. If, +however, the whole process has gone on satisfactorily, the edge is gone +over with a linen rag and a little beeswax. It is not at all better to +use a silk rag instead of linen, for it happens too easily that tiny +threads stick to the gold unnoticed and are afterwards rubbed into the +edge. After going over the edge with the waxed rag, the bare edges may +take a greater pressure in burnishing, and if no flaws are now +perceptible there need be no hesitation in burnishing with very strong +pressure. The burnisher must be held quite level, the long handle fixed +against the shoulder and the lower end firmly gripped with both hands +just above the metal fastening. The fore-edge of the burnisher is not to +be held parallel to the sheets, but must be at a slight angle; it thus +slips better over the paper and there is less danger of making rills and +furrows, and the polish is obtained more rapidly. Flat edges are always +burnished crosswise, but at the end a broad burnisher may be used for +going over the edges lengthwise with a few slow, firm strokes, so as to +ensure a very level surface. + +Quick burnishing must always be avoided; it heats the gold, which rubs +off under the burnisher, and causes holes which can never be remedied. + +As soon as one length has been burnished, the waxed cloth must be +applied before proceeding further. + +Slight flaws in the gold itself, or due to bubbles in the glair, may be +put right by touching the faulty places with a small brush dipped in +rectified spirit and immediately laying on a piece of gold; if the edges +had not yet been gone over with the waxed rag, it would be sufficient to +breathe on the place, lay on the gold, and burnish under paper. This +need only stand a few minutes, as it quickly evaporates, and may then be +burnished again at once, first with, then without, the tracing paper. It +must be observed that such faulty places must be burnished in the +direction of the sheets, never crosswise. + +Rounded edges are more difficult to work; the scraping alone being more +troublesome. Each piece of gold is halved, laying on each time a little +beyond the deepest part of the round. The press is so lowered as to give +a decided slope to the half of the edge to be operated upon. The gold is +cut to a little more than half width, and only the under side to a +little beyond the middle is glaired, which in this case must be done +very freely. The strips of gold-leaf are laid on as before. When one +side has been covered with gold, the press is turned and the other half +of the round similarly treated. Care must be taken that there is always +a liberal supply of glair in the depth of the round. To drain off the +superfluous glair the press is placed so that the glair runs off on the +long side; the gold is in consequence better taken up in the round. + +Burnishing is here also done under a piece of paper, and it is better to +work crosswise, first one half to the centre of the round and then the +other. Only thin books are burnished along the edges with a round +burnisher. After the round edges have been burnished crosswise they are +burnished with the round burnisher. + +Burnishers are made of agate or of bloodstone; the latter is said to +produce a higher polish, but this may be due to our being more +accustomed to its use. In selecting burnishers the flat ones should not +be too wide and the strongest of the curved ones should be taken. + +Top and bottom edges undergo the same treatment in gilding as the flat +fore-edge, except for a few slight necessary differences in the method +of fixing the book. In the first instance, long boards are used instead +of the outer boards--these protect the book from injury. The boards (the +short sides of cross-boards are often used instead) are laid exactly in +the groove at the back, but the outer boards are set back so that they +are exactly in a line with the depth of the round edge. If this +precaution is neglected, the chances are that little ridges will appear +in the fore-edge where pressure has been applied. Fig. 51 shows the +arrangement in the press. + +Scraping is done from the back to the fore-edge. As the back is not +pressed so solid as the rest of the edge, it frequently happens that it +does not get scraped so smooth. In this case recourse may be had to a +fine file and fine sand-paper. The rest undergoes the familiar process. +Take care that no glair runs on to the fore-edge when applying it or +when draining it off. It is convenient to place the press crosswise on +the table so that the fore-edge stands at its lower side; the glair then +drains off the whole length of the edge more evenly and drains more +towards the fore-edge. Many finishers elevate the press, letting it +drain towards the fore-edge; there is no danger to the latter if the +press is tipped forward from the top. On no account must the glair be +allowed to drain towards the back, as this part is very open and all the +moisture would gather there. + +Fig. 51--Top edge arranged for gilding. + +Besides the method of laying on the gold-leaf with the gilder's tip +there is another which is specially used in gilding hymn-books; a piece +of gauze is stretched across a frame, passed over the hair, and then the +gold for the entire length of the edge is at once picked up and laid on. +Round edges may be similarly covered by means of a couple of threads or +horse-hairs stretched on a frame. The threads can be shifted to the +short sides of the frame; they are adjusted to the width of the edge, +allowing for the rounding, and are slightly greased by passing over the +hair, and thus pick up the strip of gold at the edges. Just before +laying on the gold, the threads are adjusted so that the gold fits the +shape of the edge. Then plenty of glair is applied and the gold quickly +and truly laid on. + +This method is not exactly difficult, but it is not quite so safe as +laying on with a gilder's tip, especially for very large edges. + +The simplest way of laying on for flat edges is by means of strips of +paper. This has the advantage of allowing a larger number of gold strips +being made ready for laying on at one time. Select a piece of stiff and +not too thin paper, cut into strips about the width of the strips of the +gold-leaf, draw one side of the paper across the hair, and then take up +the leaf so as to allow it to project a little over the edge of the +paper strip. After glairing, strip by strip is laid on. + +For very cheap work it is often necessary to gild edges with alloyed +gold. Such edges are not so carefully and thoroughly prepared; in +particular, they are not scraped, but rubbed down with sand-paper. Blood +serum is used instead of white of egg; this is prepared by allowing +ox-blood to stand a few days and then filtering off the clear liquid. + +Aluminium is laid on a gelatine solution: one tablet of gelatine to +1/4 litre of water. + +Gilt edges are also frequently tooled or scraped and painted. This work +comes within the sphere of the art binder and cannot be dealt with in +this book. + +All other coloured and marbled edges can be burnished in the same way as +gilt edges. In good work this must always be done. + + +In small shops headbands are made to this day of striped calico, which +is cut into strips of 2 cm. wide right across the pattern, and one edge +is pasted round a thin cord. After drying, pieces the exact size of the +back of the book are cut off. The back of the book at the head is glued +with a not too thin glue and the headband glued on so that the pad made +by the cord lies on top of the edges and thus covers the place where +book and cover join. + +Fig. 52--Headband shears. + +Woven headbands are now to be had so cheap that it is no longer +necessary for the binder to make his own. The cheaper kinds are woven +of cotton, and of these there are bands made which have two pads, each +edge having a different colour. This band is cut along the middle for +use; for the rest, it is cut into pieces according to the width of the +book and then glued on to the back. Better kinds in silk are only woven +on one side, therefore the cutting asunder is not necessary. For work in +quantities, the headbands are cut the size of the back with the +adjustable headband shears. + +For extra work the headband is hand-worked in silk. This work can only +be learned by practice, although its execution is not difficult; such +books are only headbanded after boarding. + +To make the filling for the headband, cut into strips pieces of vellum +which have been pasted together, between which a piece of tough, thin +pasteboard may be pasted to further strengthen. These strips are cut a +little less than the height of the squares and a little longer than the +width of the back. So as to facilitate the work, the strip is at once +curved to the rounding of the back. + +Take two silk threads of the kind sold as "Cordonnet" silk, each thread +of a different colour. Both threads are threaded in a sewing needle, the +threads taken double, the ends of both double threads knotted together. +The book is clamped in the ends of a press and stands slanting a little +outwards. The needle is inserted in the back groove of the first sheet +at the left hand underneath the kettle stitch and the thread drawn out +to the knots. Thus one thread is always above and another below. The +strip of vellum is now placed upright on the outside edge of the head, +the thread is brought over from below, and is stitched from above to +below close to the head, with the hanging needle through the first +sheet under the kettle stitch outwards. Bring the same thread once more +up over the strip, let the needle hang in the hollow of the fore-edge, +taking in its stead the other thread which takes up the first, bringing +it out underneath the vellum strip. By this, the first thread is firmly +drawn as a chain stitch into the headband now beginning. The second +thread is now brought upwards but need not again be taken through the +sheet; it is taken back under the vellum strip once, and at the second +time the needles are changed in the hollow as the first thread one more +takes up the second thread and draws it into a chain. Thus the work goes +on; after several journeys the thread is once again drawn out through a +sheet until both threads are brought out at the other end of the back +and pasted down. The first knots must also be undone and the ends pasted +so that they do not show on the back. It is essential that the vellum +strips should be always firmly and evenly sewn upon the edge, and also +that every winding of the thread and the chain lies quite regular. + +Fig. 53--Headband working. + +It is possible to make a variation by making a few stitches with a third +thread of another colour in the centre of the headband. Any vellum +projecting at the ends must be cut off flush with the book. + + +Some books are given a marker; this is made of silk ribbon or of a +cheaper kind specially woven for the purpose. It is cut long enough to +allow of its projecting a little at the head and pasted there, and at +the same time comfortably held by the finger at the corner diagonally +opposite. The marker is glued on before headbanding. + + + + +CHAPTER V. + +BOARDING. + + +The boards may be fastened to the covers in various ways, apart from +casing, _i.e._, fixing books in publishers' ready-made cases. + + 1. Fastening upon bands (ordinary fastening). + + 2. Fastening below bands (fastening on a deep groove). + + 3. Drawing the bands through the boards (fastening with laced + bands). + +The boards for the books are nowadays manufactured from pulp, excepting +in a few districts in Pomerania and East Prussia where wood boards are +still occasionally made. Of these pulp boards the better kinds are +called mill-boards; the cheaper are called straw-boards. Leather boards +are not suitable for books as they invariably wrinkle or cockle. The +boards may be cut to size before fastening on, or this may be done even +after the fastening on has been completed. The former is generally +practised where there is a board-cutting machine, but even then further +attention is usually given to the shaping of the boards in the case of +"extra" work. + +The board-cutting machine is a very useful ally, for by the aid of +quickly adjusted rectangles and parallels a board may be cut perfectly +true. + +The boards are selected according to the size and thickness of the book, +marked out, and cut perfectly rectangular. The boards must slightly +project at top and bottom as well as fore-edge so as to afford +sufficient protection to the book. The margins so projecting are called +the squares. Small books are allowed a small square, as a matter of +course, and large books a square correspondingly larger. + +Fig. 54--Board-cutting machine. + +Where there is no board-cutting machine, the boards must be cut to size +with the knife upon a cutting-board, using a straight edge for the line. + +The knife used is the well-known bookbinder's knife--Henckel Bros.' +Solingen make is the best. These knives--both in fixed and removable +wooden handles--are made of "glass hard" steel. If the point is worn +away, a piece about 1/2 cm. long is knocked off with a hammer on an iron +edge, thus making a fresh edge. The cutting-boards must be of maple, +beech, or pear tree. + +If it is intended to shape the edges of the board on the book, it must +be cut about 1 cm. larger each way so as to allow for further trimming. + +Fastening the boards to the book is called "boarding." This can +generally be done as well with paste as with glue; the former is +preferable but necessitates longer pressing and drying. Glueing is +quicker, but the bands cannot then be pressed so evenly into the boards. + +For ordinary fixing on the bands, the insides of the boards are pasted +to about 3 cm. in width, the bands also pasted, and the board laid on, +bringing it well up to the groove. If it is intended to glue up, the +bands are also glued, provided they have not already been glued on--a +method preferred by many experienced hands. The bands must be pasted so +that they radiate from the back without any tangle; a morsel of paste +the size of a pea is laid on the band from underneath with the folder or +point of a knife, the band smoothed down, and the thing is done. After +glueing-up, the book is pressed between boards. If zinc plates are +placed under the boards whilst pressing, the pasted parts will be +pressed quite smooth and shiny. + +Fig. 55--Spring back. + +For cloth or half-cloth binding a hollow back is frequently glued on. To +make the covering material of the back more lasting, a back is made up +of strong wrappers or some other tough material, which extends over the +back underneath the cover. This backing material must be cut 4 to 5 cm. +wider than the width of the back and about 1 cm. longer each way than +the book. This strip is pared very narrowly along both sides with a +sharp knife on the so-called paring stone. A second strip--the +backing--of the same material is cut the same length but exactly the +width of the back of the book and is glued on to the middle of the wider +strip. The overlapping parts at the sides are broken in towards the +middle, close by the inner packing, and the crease well pressed down +with the folder. These overlapping edges are then turned back again and +a rule is laid on the packing parallel with the edge but drawn back to +the middle about 2 to 3 mm. according to the thickness of the cover. If +the moveable flaps are now again laid over towards the centre and +narrowly creased near the first fold over the rule, a second parallel +fold is obtained which allows the book to open much better. The back in +section appears as illustrated in Fig. 55 after the middle part of the +packing has undergone the necessary rounding. + +Fig. 56--Boarded book. + +Rounding can be done either by rubbing the middle part round with a +proper wooden tool in a rounding board having several hollows of various +degrees of convexity, or by drawing the back with a rocking motion under +a broad folder. Such a made-up back must fit perfectly true to the +groove and on the back. This is the hollow back. Before fastening it to +the book, the latter must have a piece of stout paper pasted over the +back; good packing-paper is the best. Newspapers and loose +advertisements out of magazines are not at all satisfactory and must not +be used. The book is glued and the paper laid on and glued. In doing a +large batch the books may be pasted in the press and the paper pasted +on. + +Many experts glue the hollow backs on and use paste for the board. Very +frequently the glue comes through and spoils the end papers. It is +better to raise the flaps of the back, paste the tear off of the end +paper, paste the bands on to it, and the loose flaps as well, and then +paste this on the outside and set the board on it. The latter must be +set back a little further in this case so that the book moves freely in +the joint. The back, therefore, is a hollow arch stretching over the +book from groove to groove, the loose flaps of the packing adhering +between book and board. The book is pressed until thoroughly dry--best +between zinc plates. + +Fig. 57--Section of edge rule. + +For shaping boarded books an edge rule is used. This is a thin iron rule +not much longer than the width of the book. On the long edge an iron pin +about the width of the edge is soldered. This tool is inserted between +book and board so that the iron pin lies close to the edge of the book; +if the board is trimmed along this it will leave the board exactly as +much larger than the book as is the width of the rule. + +Knives or points must be well grasped in cutting boards. The edge must +be clean and square. + +If the boarded book has a hollow back, first one end is shaped and the +projecting back is neatly cut clean and straight to the other board with +the shears, and then the other end is shaped. + +Boards are fixed on a deep groove by pasting them on the outside to a +width of about 3 cm., placing them direct on the book, backing them +firmly into the groove, and then pasting the bands very smoothly upon +the boards. A folded piece of waste paper is placed on the pasted part, +a piece of zinc plate over it, and the book then pressed. The double +leaf is used to prevent any sticking to the zinc plate, which bands are +particularly liable to do if the plates had not been properly cleaned +after previous use. + +Boards to be fastened into a deep groove must be lined with waste paper; +this is done with paste. When packing, a narrow strip of paper must be +brought over the inner edge of the board in the groove to the outside, +so that the cut edge of the board is covered and does not strain or +swell. + +This is also done when boarding, as follows:-- + +At the present time, all good half or whole leather bindings have the +boards laced through in good shops. At the outset the bands must be left +with longer ends for this--5 cm. at least on each side. A parallel line +is marked on the board along the back about 6 to 8 mm. from the groove. +The board is fitted on the book just as was done when fixing in the +groove, and exactly opposite each band a point is made on the marked +lines. The board is then removed and at the points marked is pierced +slanting inwards--about half right angle--with a pointed awl. The board +is turned, and sideways, near every first hole, a second hole is made +which likewise takes a slanting direction to the board. The bands are +drawn through these holes, and to be able to do this the bands must be +well pasted and twisted to a point; cutting off the extreme ends of the +bands will facilitate the drawing through. To draw the bands quite firm +and tight the boards are stood upright in the groove, the bands drawn +through as tight as possible, and in this position--that is, with the +boards half open--they are knocked down with a hammer upon a firm bed. +The principal thing to be observed is that the bands are pasted fast in +the holes, but where they are seen they are knocked down quite flat. The +boards are now slowly closed, the ends of the bands projecting at the +outside are cut off short, and the book pressed, using zinc plates +inside and out. + +Fig. 58--English style of lacing boards. + +The French method of lacing is not much practised in other countries; it +is somewhat more roundabout, and is done before cutting--immediately +after glueing up. The boards are each shifted to right or left for +cutting and cut together. By so doing, the edges always correspond +exactly to the back groove. + +Illustration: Pressing Board Profile. + +For every band there are three holes bored forming a triangle. The awl +holes are directed towards the middle of this triangle. The band must +describe this course. The end is pushed under the piece of the band seen +on the inside of the board, the bands drawn tight, with board standing +upright as before described, also well knocked down in the same way, and +the end cut off just beyond the piece under which it is drawn. The book +is then pressed between zinc plates. + + + + +PART II. + +THE COVER. + + +Formerly only one way of making the cover was known, and that was the +gradual making of it on the book itself. This has been considerably +changed of late owing to the production of immense quantities for +publishers' requirements. Book and cover are now in many cases made +separately, the former being afterwards glued into its cover or "cased." + +The publisher's case is nowadays a necessary evil, without which we +cannot get along and which we have got to take into account. In spite of +it, bindings are still being produced in the old approved way, +particularly in small establishments and in high-class shops. Before we +proceed with the preparation of the cover after the trimming, we must +know how it is intended to treat the book. In the preceding chapter we +have learned the methods of boarding, and this now leads to the methods +of covering. Previous to that, however, we would like to give a plan +showing the various ways of treating the volumes under consideration, +and then the chapter on the covers may be given (see plan on page 94). + + +VIEW OF THE MOST GENERAL STYLES OF BINDING, SHOWING THE DIVISIONS OF THE +WORK. + +Table of Headings: + +Col. A: Folding. Pulling to pieces. +Col. B: Sewing. +Col. C: Hollaendering. +Col. D: Gluing. Pasting. +Col. E: Pressing. Cutting. +Col. F: Marbling and gilding edges. +Col. G: Rounding. Backing. +Col. H: Boarding. + + -------------------||------------------------| + || WORK ON THE BOOK. | + ||------------------------| + || | + || Forwarding. | + || Second| + ||First stage. stage.| + ||--|--|--|--|--|--||--|--| + Style of Binding. || A| B| C| D| E| F|| G|H | + -------------------||--|--|--|--|--|--||--|--| + Brochure ||--| |--| | | || | | + || | | | | | || | | + " Paper boards ||--|--| |--|--| || |--| + || | | | | | || | | + School books ||--|--| |--|--| || | | + || | | | | | || | | + Half cloth (bound) ||--|--| |--|--|--||--|--| + || | | | | | || | | + " (cased) ||--|--| |--|--|--||--| | + || | | | | | || | | + Whole cloth (bound)||--|--| |--|--|--||--|--| + || | | | | | || | | + " (cased)||--|--| |--|--|--||--| | + || | | | | | || | | + Half leather ||--|--| |--|--|--||--|--| + || | | | | | || | | + Half calf, extra ||--|--| |--|--|--||--|--| + || | | | | | || | | + Whole leather ||--|--| |--|--|--||--|--| + || | | | | | || | | + Publishers' cases ||--|--| |--|--|--||--| | + || | | | | | || | | + + + Table of Headings: + + Col. I: Making the case. + Col. J: Covering. + Col. K: Pressing. + Col. L: Preparing the leather. + Col. M: Covering. + Col. N: Fastening the book in the cover. + Col. O: Pasting down. + Col. P: Jointing. + Col. Q: Pasting down end papers. + Col. R: Hand tooling and decorating. + + + -------------------||-------------------------------| + || WORK ON THE COVER. | + ||-------------------------------| + || | + ||Casing. Covering. Finishing. | + || | + ||--|--|--||--|--||--|--|--|--|--| + Style of Binding. || I| J| K|| L| M|| N| O| P| Q| R| + -------------------||--|--|--||--|--||--|--|--|--|--| + Brochure || | | || | ||--| | | | | + || | | || | || | | | | | + " Paper boards || |--| || | || | | | | | + || | | || | || | | | | | + School books ||--|--| || | || |--| | | | + || | | || | || | | | | | + Half cloth (bound) || | | || | || |--| | |--| + || | | || | || | | | | | + " (cased) ||--| |--|| | ||--|--| | | | + || | | || | || | | | | | + Whole cloth (bound)|| | | || |--|| |--| | |--| + || | | || | || | | | | | + " (cased)||--|--|--|| | ||--|--| | | | + || | | || | || | | | | | + Half leather || | | ||--|--|| |--| | |--| + || | | || | || | | | | | + Half calf, extra || | | ||--|--|| | |--|--|--| + || | | || | || | | | | | + Whole leather || | | ||--| || | |--|--|--| + || | | || | || | | | | | + Publishers' cases ||--|--|--|| | ||--| |--|--| | + || | | || | || | | | | | + + + + +CHAPTER VI. + +MAKING THE COVER. + + +The boards for making the covers are cut the required size exactly as +when cutting for glueing; a packing of thin cardboard or thin wrappers +is cut for the back. The width of the back from first to last sheet is +carefully measured by laying across it a strip of paper, the dividers +are adjusted to the measure, and this is transferred to the wrapping +paper. The packing is cut to suit the boards in height. When cloth only +is used for the cover, the cloth is cut 2 to 2-1/2 cm. longer and about +4 cm. wider than the packing. The width of the back depends upon the +question of cost or other consideration. In whole-cloth bindings the +cloth is, of course, cut in one piece and 1 to 1-1/2 cm. larger all +round than the boards and back taken together. Glue is always used for +cloth. As piles of pieces of cloth shift about in glueing, a touch of +glue is given to two corners of the pile and left to dry a little. These +corners hold the pieces of cloth in position whilst being glued and +prevent the edges from being smeared. In glueing cloth it must be seen +that the glue is well rubbed into the grain or artificial indentations. + +For covers which have only the back made, the packing is laid upon the +middle of the glued cloth and the boards hinged on right and left at +side of it, leaving, however, as much space between as is required by +the joint and the thickness of the boards. As a rule, the space required +will be as much as the thickness of the board. In making leather backs +one allows a little more. + +The cloth back is at once turned in at head and tail after the boards +have been laid on, and the cover rubbed down in the groove with the +folder. + +Turning-in is done by pushing the side to be operated on a little over +the edge of the table, and with the thumbs the cover is pressed over the +edges of the boards with a sliding motion, whilst the forefingers hold +the cover underneath. + +Whole-cloth bindings are turned in in the same way, but in this case the +corners must be first cut off obliquely as shown in the illustration. + +Fig. 60--Corners cut for turning in. + +The cloth is cut off at the corners so close that only as much as the +thickness of the board remains. Thick boards have therefore more cloth +left at the corners than thin ones. + +Fig. 61--Corners: Right and wrong. + +The top and bottom edges must be turned in before the fore-edge. At the +corners, the cloth is nipped a little with the folder, without, however, +making an oblique fold; there should rather be a hollow round turn-over +remaining which is only drawn on with the fore-edge, then from the +corner slanting to the board. + +The edges must always be turned in quite sharp; there must never be a +hollow place on the edge of the board. On the other hand, it looks bad +if the edges have been much rubbed down with the folder, at least with +cloth; it is different with leather. + +The turned-in cover is turned and the front side well rubbed down under +paper with the folder. When cloth has once been glued it must not be +allowed to lie long as it rolls up and sticks together, which renders it +practically unworkable. + +The finished covers are laid between pasteboards to dry; only when the +drying has to be done in a hurry may they be hung on stretched cords. +The latest in this work is a case machine which turns out 550 cases per +hour. + +When leather is used, it must first be pared, that is to say, the parts +to be turned in where it is too thick in the joint must be gradually +thinned. + +Fig. 62--Paring with Offenbach or Berlin knife. + +The paring knife, of which there are various kinds, is used for this +work. The best known and the most generally used are the Offenbach and +the Berlin, both very much alike except for a slight difference in the +edge. The quickest paring knife is made after the French pattern. + +This knife is called a "thrusting" knife because of the manner of using +it, in contradistinction to those generally used with a cutting motion; +but even these a skilful worker will be able to use with a thrusting +motion. The under side of the paring knife is covered with leather. + +A lithographic stone or piece of marble will serve as a bed upon which +to pare the leather. The stone is set in a frame under which there is a +bar to hold it against the edge of the table so that it does not work +backwards whilst in use. All edges are rounded off and the surface is +ground and polished. + +Ability in paring does not entirely depend upon the skilful use of the +knife but also upon the way the left hand manipulates the leather and +upon a thorough knowledge of the nature of the leather. It should not be +forgotten that the latter has a grain, though very few bookbinders pay +any heed to this. With many leathers it is a very difficult matter to +pare against the grain, especially pig-skin and cow-hide. One may +generally take it that a leather pares best in the direction in which it +stretches least. The grain runs from the back to the sides. The +Offenbach knife is narrower and ground more to a square point than the +Berlin knife, the edge of which forms a sort of half right-angle to the +blade. See manner of holding the knife in Fig. 62. + +Quick working is an advantage of the Offenbach knife, which is due to +the fact that less attention need be given to holding the leather on the +stone, and paring proceeds from left to right, the left hand at the same +time helping to push the knife. The Berlin make pares from right to +left; here the blade is held almost parallel to the edge of the leather, +the point of the knife inclining to the leather; with the other the edge +is cut over slantingly with the point outwards. + +To use the French knife requires more practice; the cutting edge is +almost at right angles to the knife, and, besides, the method of holding +it is somewhat unusual. For paring all thick leathers or large surfaces +it surpasses all other makes in execution. To make the leather more +workable for paring it is previously manipulated, that is to say, it is +turned flesh side outwards and rolled to and fro, whilst firm pressure +is applied with the second and third fingers of the right hand, thus +making it pliable. + +Fig. 63--Paring with French knife. + +In an ordinary bindery thin or split leathers are mostly used; these do +not require very much paring, which is only necessary for pig-skin and +the finest moroccos. The latter leather is narrowly pared about 2 to 3 +mm. wide along the edge for half as well as for whole bindings. Only the +back is pared the whole width, therefore 1 to 1-1/2 cm. has to be nicely +gradated. Broken places, inequalities of the edge, or even holes to be +filled in, greatly add to the difficulty of the work. + +In the thicker skins also--thick places often occur in the otherwise +thin skins--the joint must be thinned down. The packing is laid upon the +wrong side of the leather and its position marked out with the folder. +The leather is pared about 1 cm. in width along this line, that is to +say, it is pared so that 1/2 cm. right and left along the mark the +thickness of the leather is reduced. + +As a rule, first-class books are not provided with a cover made in +advance, and even those described by publishers as "super extra" do not +rise above morocco goat. + +We have to do with the following leathers which are mostly used for the +publishers' bindings: Goat-skin (of oriental hybrid sheep), morocco +goat, sheep-skin (unsplit sheep-skin), and split sheep-skin [or +so-called skivers]. There is another goat-skin, not Levanted, sold and +used under the name "bastard" leather. "Levanting" means to imitate by +pressing the grain natural to the skins from the Levant. Most kinds of +our leather receive their grain by such process. + +For whole-leather bindings a narrow margin is pared down all round the +edges, the turn-in at the back is pared just as much as is necessary, +and also at the corners. The leather corners are cut slant-wise at the +outset, and the paring is done so that the thinning begins exactly at +the edge of the board. + +In leather bindings the board, as well as the back packing, is glued on, +rubbed down, and the edges then pasted and turned in, the leather is +rubbed down sharply in the joint, the back, and on the edges; but a +folder must never be used on the leather covering the board itself. + +It frequently happens that the board is finished off with round corners; +in this case, the method of turning in cloth as well as leather is +slightly different. The two neighbouring edges are turned in. The +leather or other material is cut off not quite so close as for square +corners, and the material is drawn very smoothly and neatly over the +edges in little folds, using a pointed folder for the work. + +Illustration: Cover corner shapes, 1 + +Illustration: Cover corner shapes, 2 + +Books not wholly covered with cloth or leather get corners of the same +material as is used for the back. Cloth corners are not cut singly, but +a strip of material long enough for the required number of corners is +glued and then cut with the shears into pieces of this shape or, better, +placing them on the boards in such a way that the material projects a +little over the corner of the board. First of all, the lappets of the +top and bottom edges are turned in, the corners nipped in the manner +shown, and then the lappets of the fore-edge are also turned in. Leather +corners are treated in the same way, but these are cut from waste pieces +according to the zinc stencil plate kept for the purpose, and then pared +down. + +Illustration: Cover corner shapes, 3 + +Glue is used for fixing on cloth corners, but strong paste is always +used for leather. All edges and corners are well rubbed down with the +folder and left smooth and sharp, but, on the other hand, the grain on +the board side must be left uninjured. Insufficient paring of the +corners or using only the fingers for turning-in causes very thick +edges; such work is out of date and would not be done by any thoughtful +workman. + +Illustration: Half cloth or half leather corner. + +Books bound in half-cloth or half-leather have the sides covered with +paper; the latter often with cloth. When cloth sides are used, the +material must always harmonize with the back both in regard to colour +and texture. On each side to be turned in the paper is cut 1 to 1-1/2 +cm. larger than the surface of the board to be covered. The paper is cut +along the back with the knife and rule. The corners are turned down in +half right-angles according to the size of the cloth or leather corners +and somewhat smaller than these, and cut off with the shears as shown in +the illustration, using the fold as a guide. + +Illustration: Small corner diagram + +In ordinary work with very small corners, especially in large +quantities, the corners may simply be cut off diagonally, and if there +are many covers they are knocked up and the cutting is done with knife +and rule or with the machine. + +As a trade article for the publishers, the finished cover is lined with +paper on the inside, both for the sake of improved appearance and to +prevent the drawing outwards. For every board a sheet of paper is cut +about 1/2 cm. smaller than the board and pasted on. The covers are +placed between boards to dry. + +Covers are generally decorated in some way; as a rule by means of the +blocking press. Where they get any hand tooling, it is always done on +the book when bound, for which no case is made in advance. Simple gold +lines along the back and corners of the cover are excepted; such work is +known as "filleting." + + + + +CHAPTER VII. + +WORK WITH THE BLOCKING PRESS. + + +We make a distinction between gold tooling and blind tooling. The latter +is simply an impression on the leather or other material without the use +of gold, whilst the other is an impression upon a specially prepared +leather or other surface, using gold leaf. + +Skill in blocking depends first of all upon a tasteful and suitable +selection and arrangement of the engraved blocks and letters necessary +for the decoration and inscription. + +The blocks, &c., are to be had ready made from the engravers in properly +arranged sets; but still it is essential that the finisher should +possess certain artistic taste and feeling, especially in making up the +lettering. It must be borne in mind that in an inscription or title the +principal part (word or line) must be distinguished by larger or heavier +type; furthermore, two lines of equal length must never appear in an +inscription. Short words (the, and, for, &c.) worked into an inscription +as separate lines add considerably to its appearance. See pp. 148 to 153 +for what is said on the arrangement of the title in hand lettering. The +same applies to the arrangement of all lettering. + +The blocks and letters are always fixed to the upper part of the +press--the platen. + +To enable alterations to be made quickly or to secure pieces which may +have slipped, there is a draw-out plate made in all modern blocking +presses. The engraved blocks are not affixed to this plate with glue but +with cobblers' wax. The following is a practical way of managing the +ornamental blocks: On a thin but very strong board about the size of the +article to be blocked, the blocks are arranged with the backs uppermost, +the engraved face being next to the board. This board is fixed with wax +exactly in the centre of the lower part of the press--the table. By +"exactly in the centre" it is to be understood that the centre of the +various blocks brought together lies on or near the centre of the +draw-out plate. If there are more and heavier blocks fixed to the upper +than to the lower side of the plate, the latter must be lowered a +little--in a word, the plate must be so adjusted that all parts receive +equal pressure. It is only by making a few trials that one can learn +exactly what is right. + +The press should be warmed by this time, and it is well to slide in the +table with the blocks adjusted upon it, and to let it remain under light +pressure until plate and table are warmed throughout and no trace of +moisture may be seen on either. Now put a little wax on each block, lay +over them a piece of stout wrapping paper, cardboard, or similar stuff, +push in and press gently; the wrapper also may be waxed. After about +five minutes, open the press to see whether all parts have stuck. Until +this takes place the press must remain closed. If, however, all pieces +are sticking fast, draw out the table and examine the imprint of each +particular part to see whether the pressure is equal; if this is not so, +it remains to be seen whether such inequality is due to a faulty fixing +of the plate and, if necessary, to rectify it; otherwise, pieces of +paper must be made up into a suitable packing and laid upon the back of +the blocks until all inequalities are removed and an even impression is +obtained. + +This done, the back of the set-up blocks, or the wrappers affixed +thereto, is waxed at as many places as required, or rather as far as +the set-up blocks extend, the plate pushed in, and the press closed +until the set-up blocks adhere to the upper plate. The lighter this +first impression is made, the easier it will be to detect any inequality +on the table (or matrix) and to set it right by backing up with paper. + +Fig. 64--Blocking press. + +Before proceeding further, a few words must be said about the +construction of our modern blocking presses. For modern blocking we use +knee-lever presses, whilst balances are now no longer used. + +On the upper part there is a sliding plate--the so-called platen--which +draws out on prismatic rails. + +A second plate works on hinges at the side of the sliding (or draw-out) +plate and can be pulled out to the left. This plate is used principally +for colour blocking--the other plate for gold. + +Blocking can be done in gold and colour immediately after each other, +and if the plate is in duplicate, four impressions can be made in +succession without having to take off and change the plate. + +In the upper plate there are round borings for the gas burners or hot +irons used for heating the press; the latter are out of date and do not +produce a steady temperature. + +It now remains to insert the article to be blocked in the press so that +it will be blocked exactly on the spot required. + +There are several ways of attaining this object, which are adopted +according to the kind of work in hand. The surest way is to mark the +place by pins. + +Two large drawing pins are pasted upon pieces of cardboard, a second +piece of board is placed over each one so that the head is embedded +between the two pieces but leaving the points free. The gauges thus made +are fixed with wax at convenient places, best on the middle line above +and below the table but in such a way that they themselves are not +touched by the plate. To prevent their falling off, a larger piece of +cloth is pasted over them, always leaving the points visible. The surest +preventive against falling off is to have screw-on gauges. A strip of +metal having a slit in the middle can be screwed tightly to the table by +means of a screw passed through the slit. At the end a steel point about +1/2 cm. long is riveted on. With this gauge the points can be adjusted +to any position on the table as required. + +All work not turned-in which requires repeat blocking, and all such as +requires blocking in more than one colour, is "pinned on." On the other +hand, covers which are finished after being once blocked on back or side +which require no second impression may be adjusted with the angle gauge +or blocks. Many make use of both at the same time. Such covers then have +been turned in all round when being worked, whilst "pinning on" requires +that the covers should not have been turned in. + +The practical bookbinder who has to deal with turned-in covers +frequently gets over the difficulty by making two incisions about 2 cm. +apart with the knife upon the turned-in edge at the place where it +should be pinned on, and opening out the material at the incisions, thus +making a loose margin for pinning on. + +For pinning on covers as well as backs, a template is cut from wrappers +or thin board, which is adjusted on the cover and the register holes +made with an awl. When pinning-on has to be done for blocking which has +to be repeated very many times, the register points are strengthened +behind with stiff paper to prevent them from breaking or tearing away +and thus becoming inaccurate. + +Fig. 65--Appliances used in blocking backs. + +To enable the most various widths of backs to be quickly inserted and to +supply a substitute for the thick layers of cardboard packing which make +a fine impression impossible, a special contrivance with metal pads has +been made. This is shown in the sketch herewith. + +Mention has already been made of the table (or matrix). This is a bed of +stout boards which is intended to serve the double purpose of saving the +blocks when blocking thin articles (backs of covers, &c.) and also for +strengthening and equalising the resistance from below when working on +heavier articles. Faults arising during working, such as insufficient +adhesion of the gold (and an increased pressure) may be set right by +pasting on pieces of paper to the matrix or table. + +The matrices consist of strong but thin material; the best is wrappers +or the thinnest board. After use they are kept for subsequent +repetitions of the same or for other work. + +The lettering must always be set up fresh for each job, whilst the +ornamental pieces may be arranged on the tables or matrices at hand +after the existing original impression. + +Setting the type is a special art and calls for considerable taste and +skill; the letters very easily slip out of the type-holder, especially +where very small type is used, unless special precautions are taken to +prevent this. Here we will pass over the most important point in the +arrangement of the types and refer to the paragraph dealing with +"Lettering" under "Hand-tooling"; what holds good there always holds +good here. + +Lettering is always set upon special pieces of board and afterwards +encased in a type-holder, as it demands much more attention and +subsequent correction. These boards should likewise be wrappers of the +same thickness as those used at the same time for the ornaments. For +fixing, cobblers' wax is likewise used. The favourite method frequently +adopted of using glue coated with paste is not to be recommended, +because the letters do not admit of proper setting upon this gelatinous +mass. Not only do the lines of letters require to be kept right by means +of a strip of metal or metal line, they must be carefully adjusted after +taking a light impression, especially when using a very small type. The +first pull must be under so light a pressure that on a soft paper +everything is distinctly visible. The lines are arranged from this +proof, whilst each single letter is carefully checked. Where letters do +not show up properly they must be backed up with paper of suitable +thickness on the board until all unevenness disappears. The lighter the +pressure applied the easier it will be to make corrections. Letters +heavily pressed at the outset can seldom be properly rectified +afterwards. + +In large editions it does happen, in spite of all precautions, that +single letters work loose and fall out; this may damage parts of the +plate as well as valuable covers, and one therefore tries to guard +against it. Some take narrow strips of cloth and paste one round each +line of type, others pour liquid glue between the lines which, when +thoroughly dry and hard, is a very sure means of preventing the falling +out of any piece of type. + +When everything is in order, the type is likewise inserted; various +parts of the back of the board are well waxed and the table is then +pushed in and the press closed tight. It remains closed until all parts +are thoroughly dry, for it is only then that we may feel assured that no +parts can fall out. The drying may be hastened by opening the press +about a quarter of an hour later and drawing out the plate, likewise the +table, and now allowing plate and table to dry by exposure. If any parts +of the plate should lift, wax must again be applied and once more +pressed. + +When the plates and press are got into working order, and the backs or +covers have received their register marks by means of the template, the +blocking may be commenced. The table is drawn out, a piece of work +pushed in to the register, and the press closed. It is necessary that +the press should have been previously regulated to the thickness of the +article being blocked, and to begin with a light pressure at first, as +heavier pressure can be applied afterwards if required. Cloth requires +sharper pressure than leather. Large heavy covers are always blocked +with the press quite closed, whilst small things like single titles, hat +linings, ties, &c., are finished with only a short pull of the lever. +The correct regulation of the pressure rests with the worker. + +We distinguish between blocking in blind, gold, colour, and relief. +Blocking in blind, both on leather and cloth, should not be attempted +upon articles which have become very dry. A good plan is to store them +in a cellar the night before and to bring out only as many as can be +finished in the next half-hour's work. Blocking in blind can only be +done on matt or grained material, as its effect is nil upon a smooth +polished surface. + +The finish can be considerably heightened in special cases by going over +the impression with a brush and white of egg after the first blocking +and then again pressing under less heat. Calf leather, and undressed +calf in particular, receives its splendid brown colour by being +previously damped with boiled or distilled water to which a little +spirit has been added. The impression on a damped ground is first made +somewhat warmer and afterwards repeated when the press has cooled a +little, occasionally wiping the blocks with a waxed cloth. The +impression must in all cases be even in colour and have a high finish; +if this is not so, the lighter places must be once more damped with a +small brush and again impressed. + +Articles to be blocked in gold must be prepared with some substance to +which the gold will adhere. The finisher uses a fluid or dry adhesive +according to the material he is working upon. Of liquid sizes, diluted +white of egg or, in some cases, dissolved gelatine or blood serum is +used almost exclusively. These liquids, which are applied with a sponge +or, for fine work, with a brush, are called the "ground" or "sizing." Of +dry adhesives, we know only the gilding powder, which consists of resin +with now and then an addition of dried white of egg. The other powders +used by the finisher are rice flour or potato flour; these are not used +as adhesives but to prevent the gold sticking at places where it is not +wanted. + +Leather and cloth are sized with white of egg; silk and other woven +materials are finished without special sizing, and also surfaced papers +and cardboard goods, as they are treated with finishers' powder, a wet +preparation being unsuitable. + +Size for blocking is thinner than for hand finishing, and when it has to +be washed over the whole of a cloth cover it is still further diluted. +Glair for brushing over an impression consists of one part white of egg +and one part vinegar; to every 1/2 litre 1 g. of powdered borax is +added, the whole beaten to a froth and filtered. For coating-over, take +one part white of egg, two parts water, and to every 1/2 litre add 10 +drops of glycerine and 1 g. borax. If a larger quantity of glair is +required for coating over, it may be thinned with water or vinegar; but +size made with vinegar must not be applied to fancy coloured cloths. + +Gilding powder may be yellow or white, the latter kind is rougher and is +suitable for silk stuffs and also where blocking has to be done over +colour on cloth. Yellow powder is softer and is apt to clog the finer +cut tools; it is more suitable for the preparation of paper _de luxe_, +for blocking surface and chromo papers, and for photo cases. + +Gilding powder is sprinkled by means of a box which has a double layer +of fine gauze instead of a bottom. By tapping upon the box a fine shower +of powder is dusted on to the surface to be gilded. + +Glair is made in the workshop; the powder is bought ready prepared--to +make it would take too much time. + +For blocking in alloyed metals, gelatine size is used, as it is a +powerful adhesive. A tablet of gelatine is soaked in 1/4 litre of water +overnight and next morning is dissolved in the bath. Gelatine is used to +cover the whole surfaces and is laid on when lukewarm. Blood serum +serves the same purpose. Ox blood is allowed to coagulate, and the +hardened mass thus produced is placed over a cloth strainer, or hair +sieve, and the liquid albumen allowed to drain from it; the process is +hastened by cutting the caked blood into small pieces. Only the clear +liquid which is strained off is to be used--a pinch of borax will make +it keep longer. + +For finishing bindings, real gold-leaf--orange tint--is used almost +exclusively, the cheaper green gold being used only for sample cases and +school books. Alloyed metal and aluminium (this is now commonly used +instead of the quickly oxydizing silver) are used almost solely in the +manufacture of papers _de luxe_ and for placards. + +Pure gold-leaf is always laid on the sized cover after the surface to be +blocked has been lightly gone over with a ball of oiled cotton wool, or +a slightly greased rag. This must never be done to such a degree as to +cause grease spots. Calf must not be thus treated with grease, but if +the gold is not likely to stick at certain places, the first impression +may be picked out with a brush slightly oiled so as to make the leaf +adhere. Dark polished calf will, however, stand a little oil. + +Fine leathers are first stamped and the impression is gone over with a +brush, then the gold is laid on and again impressed. The gold is lifted +from the cushion with a gilder's tip or a pad of cotton wool and +transferred to the cover. The gilder's tips consist of square pieces of +cardboard a little smaller than the piece of gold to be used, to the +under side of which is pasted a piece of cloth. A handle of cardboard or +a button is pasted on top for convenience of holding. + +Draw this tip lightly over the hair, press it on the gold, which will +lightly adhere to it, and then transfer the gold to the surface to be +stamped, where it is pressed down with cotton wool, which should be +surgical wool, as that kind is free from knots. Many prefer a tuft of +cotton wool rolled into a handy size, this is likewise drawn over the +hair, and the rest done as before. + +When gilding powder is used, the gold must not be laid on with the pad. +The gold must be placed on the powder by hand only, a task calling for +considerable adroitness. The gold is taken up with the gold-knife, aided +by a moistened finger-tip taking a corner, passed over the surface with +the knife, brought to the required position with the hanging corner, and +now the knife is taken away flat sideways. The gold must lie quite even +on the powdered surface. Any subsequent shifting of the gold is entirely +out of the question, because the layer of powder would be disturbed and +might not hold in places. + +To know exactly what degree of heat should be applied requires special +study, and the pity is that fixed rules cannot be given--one day a black +morocco goat-skin may stand a great heat, whilst on another day the same +heat applied to similar stuff might burn it up. Cloth is always the +same, calf leather papers, skytogen, &c., are much more difficult. On +the whole, the following rules may be observed:-- + + Cloth white of egg (or glair) medium heat + Sheep-skin " slight heat + Goat-skin " medium heat + Morocco " medium heat + Silk white gilding powder short hot pressure + Surface + papers and + cardboards yellow " " short medium pressure + Calf glair hot (light leathers + somewhat less heat) + Varnished paper little heat + +The latter contains sufficient adhesive matter in the colour without +using any other size, even for alloyed gold, but the covers must, +however, be slightly moist. For this purpose they are left overnight in +a damp cellar or placed between slightly damped boards. + +We have already spoken of the matrix. Where silk or other thin woven +materials are to be blocked, a firm hard board must be laid on the table +and frequently changed, otherwise the impression will be defective. For +ribbons for wreaths, &c., a suitable piece of paper which had been +damped some time before should be laid underneath. + +Although relief blocking upon bindings seems to be out of favour, there +are numerous styles of imitation relief practised nowadays, especially +in imitation of cut leather or wrought metal. This work necessitates the +matrix or table being prepared with great care, as it must be the +counterpart of the plate. For this purpose an impression is first made +upon a stout cardboard, which is fixed firmly enough on the bed to +prevent its shifting, the block being affixed to the platen. Upon this +first cardboard are laid the raised parts according to the height +required, likewise cut out of stout cardboard, continuing to place a +layer upon the other until a true negative of the block is obtained. +Small and slightly raised ornamentation is not specially underlaid, +using instead a piece of stout board well smeared with cobblers' wax, +which, after standing awhile under the plate in the closed press, will +make a very exact and firm base. Matrices made up of several layers of +cardboard pasted on top of each other are also, when finished, covered +with a piece of pasted packing paper and then pressed. This leaf +prevents single pieces from working loose and sticking to the block. + +For relief stamping, leather or cloth is stretched upon thin wrappers. +The guide points must be made a little further apart on account of the +material shrinking slightly under relief stamping. + +Colour blocking, which has gained such unexpected popularity, gives the +finisher no little trouble. As blind blocking is done by the press, so +also may colour blocking be done if the blocks are coloured with the +brilliant colours specially prepared for printing. A colour roller, made +by moulding English roller composition on a wooden pin, is used for +colouring the blocks. The worker himself may cast these rollers in a +well-greased mould. The roller composition is dissolved in water, and +after being poured into the mould is allowed to stand a few hours to +cool. The colour blocker keeps about three rollers ready, of which one +is used for light colours, another for middle tones, and the third +solely for black. The rollers are either fixed in a fork with two +handles or an axle goes through the wooden pin which is bound in leather +at each end wherein the axle revolves in the hollow of the hand. + +Fig. 66--Colour roller. + +The rollers spread the colour upon a stone of suitable size. The colour +should be laid on the rollers--not on the stone--not too thickly, and +then evenly distributed on the stone by bringing the roller over it +backwards and forwards. Both stone and roller must always be cleaned +after use; perfect cleanliness must be carefully observed throughout. +The stone is cleaned with petroleum, the remaining colour is removed +from the roller by passing it several times over a sheet of glass, +rubbing it down with petroleum before again using it so as to remove any +particle of dust adhering. + +In order that the colours may appear as bright as possible, a little +varnish is added to them, which in every case must be of a kind to suit +the particular colour. Dammar varnish is suitable for light colours, and +for darker colours amber varnish. Where great brilliancy is required, +Venetian turpentine is added; but this lengthens the time required for +drying if a little too much is added. + +In every case, however, a little siccative must be added to every +colour; a few drops materially quicken the drying. + +Colour blocking can only be done when the blocks have been secured to +the plate, as this must be opened each time it is coloured. + +The simplest colour-printing is where one colour appears between the +impression in gold, and in this case it is generally done by first +making the impression in gold and then in colour. + +In more complex work several colours are to be used; at the present time +the work is frequently produced requiring colours side by side and +superimposed, together with gold, bronze, and aluminium. + +The process is in each case as follows: From the block supplied by the +engraver an impression is made which forms a matrix. It is best to +select a piece of board exactly the size of the covers to be printed and +at the two places to be taken by the guide points pieces of vellum are +firmly pasted, being already pierced for the guide points, these vellum +additions being further secured by pasting over them a strip of paper or +cloth. For every block to be used a similar board with its vellum +additions is prepared. Upon the ground of this first matrix the other +auxiliary matrices are likewise first impressed with the block--all of +them black, of course, so that it would be possible at any time to fit +in the blocks. + +Every new block for colour printing is pressed into the ground of the +auxiliary matrix belonging to it; also for the so-called +first-impression block. + +It must be understood that colour printing can be done well only upon a +perfectly even and smooth surface, therefore it is wise with +first-impression blocks, as well as larger colour plates, to repeat the +impression, only slightly warm after having given a very hot impression +the first time. + +Surface papers are an exception as they generally stand very little +heat. + +It helps here either to let the newly made covers get half dry or, +better, to let them lie longer in a damp room. + +When different colours are to be superimposed, the order in which they +are printed is a matter of some importance. As a rule, the so-called +warm tones (yellow, brown, red, or colours containing much of these) are +printed first; the cold tones (blue or others containing much blue) +being afterwards laid on. White is also classed as a cold tone, but for +technical reasons it must nearly always be printed first. If these rules +are observed, serious mistakes will seldom be made. + +Moreover, proof impressions of the different colours must be taken upon +white cardboard, which should be marked for reference, in the same way +noting the proportion of the colours used in mixed colours. If the +outline block is to be printed in colour, it comes last; gold stamping +being done first. + +The process of printing in bronze is similar to colour printing, as the +bronze is dusted over a preliminary impression in colour (gold upon red +or yellow ochre, aluminium upon white, coloured bronze upon a suitable +similar colour). Bronze is not printed upon colour, because the bronze +sticks too easily to such surfaces in places where it is not wanted; it +is then much better to use gold-leaf. + +Should it be necessary on the score of economy to make a double working +in bronze, the cover must be previously washed with glair. + +Leaf metals, pure or alloyed, are printed upon colours after they have +been slightly dusted with gilding powder, and with moderate heat. The +colours, however, must previously be allowed to dry thoroughly. Larger +surfaces are wholly prepared with glair to prevent the gold from +adhering where not required. + +Most of the colours must cover well where it is not intended that they +should have a translucent effect. A good covering is not secured by +laying the colour on thickly but by properly mixing the colours, and +often also by giving a second coat after the first surface has dried. +Above all, one must avoid too thick and greasy colours. Black must +always be printed with a strong good covering colour, as must also the +outline block. + +For colour printing, the press must be of the same temperature as the +room. In winter it is slightly warmed an hour before use, and when +necessary this must be repeated later. + +There are quite a number of little dodges not easily communicated but +which are quickly picked up in practice. + +Fig. 67--Stuck-on gauges. + +Simple work is not adjusted by pins, but is pushed up to three guides; +moreover, the gauge of the press is not generally used, but three little +pieces of board are firmly glued to the table instead. The illustration +(Fig. 67) will clearly show the arrangement. At the letters A the pieces +of board are glued, to which the cover to be blocked is pushed up. + +To prevent these gauges from being pushed off, or to facilitate refixing +in the event of their becoming loose, the gauge generally supplied with +the press is brought close up behind them. + + + + +CHAPTER VIII. + +TREATMENT OF SEWN BOOKS: FASTENING IN COVERS AND FINISHING OFF. + + +For better-class bindings and where hand tooling is to be done the +covers are not made in advance as the books are formed and then case and +covering made on the book itself. This results in a better appearance +and a stronger connection between the book and its cover. + +It has already been explained (Chap. V., pp. 87-88) how the so-called +hollow back is made in boarding. + +This kind of back, however, is only used in ordinary binding in half or +whole cloth. For leather or half-leather bindings a strip of wrapping +paper or thin cardboard is cut. The exact size is taken with a piece of +paper across the back from the first to the last section. This strip +must be exactly the same length as the cut boards to be used. The +strips--afterwards representing raised bands--are laid upon this +packing; these strips are best cut from waste pieces of cow-hide, but if +this is not to hand, paste pieces of waste goat-skin three ply thick, +press lightly, and, when dry, cut out of this material strips not +exceeding 2 mm. in width. The position of the bands is carefully +measured with the dividers and marked with pencil and straight-edge and +the strips are then glued on in their places. The bands are left +projecting over the edge until quite dry and at 3 mm. from the edge, and +are then pared down to it. + +Illustration: Headband. + +For extra half-leather work the backs are previously glued round on the +book itself. A strong--not too thick--packing paper is selected, the +back is thinly coated with rather thick glue, and the paper, a little +wider than four times the width of the back, is so laid on the back as +to leave, say, the first two sheets free. As far as it sticks, the paper +is rubbed down, then folded back to the other joint exactly at the last +section, brought back tight over the back, and now firmly rubbed down on +the strip left free at the first sheet. Exactly at the first sheet the +paper is again folded over and pasted over the back, afterwards +repeating the preceding glueing process. In this way the paper is folded +from the joint and glued three times. The overlapping parts are cut off. +The back now consists of four layers, the first of which is glued on to +the book, the other three, of course, forming an arch over it, although +they themselves are glued together. What is overlapping at top and +bottom is cut off with the shears close by the headband, care being +taken that the back is truly squared. The headband should be nearly but +not quite as high as the squares. By so doing, the back will be 1/2 mm. +shorter at each end after cutting than the boards. For this work the +book is placed in the press so that the back stands out free. + +Bands that are to be fixed on are likewise placed in position and are +then glued on with a round. + +The backs are covered with cloth or leather. The former is cut the +required size, that is, allowing 2 to 3 cm. in width to overlap at each +side, glued, the rounded backing strip laid exactly in the middle, and +then placed in the hollow of the left hand. The right hand takes the +book and both are brought together so that the backing fits exactly in +each joint but corresponding to the height of the boards. When this +adjustment has been obtained, the parts overlapping on the boards are +pressed down for a time, and after again seeing that the position is +right, they are drawn over firmly. It is best to stand the volume on its +fore-edge and, using the palms of both hands together, rub the covering +material firmly down on the boards. When the back is properly drawn on, +the head and tail are turned in. With hollow backs the joints must be +well rubbed down. It is necessary to cut off a small piece of the corner +of the board at the joints at top and bottom; this may be done either +with a sharp knife or shears, and, of course, before the book is +covered. + +To make the turn-in (on the book), the book is placed with its back on +the table, letting both boards fall back so that they lie open on the +table. Take hold of the book at the edge between index and middle finger +of the left hand and lift it out of the boards at the head; the right +hand, with the help of the folder, turns the pasted lap inwards and rubs +it well down without creases or wrinkles. After both pieces have been +thus turned in, the back is further worked at the head to give it a good +shape. + +Fig. 68--Turning in the head. + +The same process is gone through with books bound in whole cloth or half +leather. In the latter case the leather must, of course, be pared down, +as also in half calf or whole leather, the work with these being +somewhat more elaborate. + +It is here of the utmost importance that the greatest attention should +be given to careful paring of the leather, especially seeing that the +leather is not too thick in the joint; if so, it must be reduced to the +required thickness. It must be pared at the head so that the turn-over +does not appear any thicker than the rest of the back. Leather used for +covering books must be worked with paste, and paste only. + +Figs. 69 and 70--The head: good and bad. + +It must be drawn tight over the bands, and these should be well rubbed +down with the folder. The turning-in is done in the same way, but the +overlap--as far as the actual width of the book is concerned--is again +drawn out so that it projects about 2 mm. over the headband. + +This projecting leather is pressed quite flat--not slant-wise--over the +headband, so that seen from above it almost covers the latter. + +All half and full leather bound books have the corners of the boards +next to the head pared down. This is done before covering--it not only +makes the turning-in easier but the book has a better appearance and +opens better. + +When the turning-in is finished, the book is opened wide and the boards +adjusted so that both turnings-in are uniform and sharp and also that it +has already, to a certain extent, a deep groove, and then closed. If no +layer of waste paper has previously been sewn in, it may now be placed +in the joint, so that after drying the boards may open quite freely and +nicely. + +The closed book is now "tied up," that is to say, a cord is looped and +tied right round the back at the joint. The turn-in is thus drawn in at +the pared-down parts. Behind the cord the head and tail are pressed down +with the folder to right and left, slightly outwards; whatever may have +been drawn in by the cord is put right on the inside edge and the edges +are rubbed sharp and square with the folder. The book is lying +throughout on the paring stone, not upon the press-board. + +The foregoing applies to made cases as well as to those backs which are +pasted on the books. With the former it is necessary to round the backs. +This is done by drawing the back underneath a folder with a wave-like +motion. It can easily be done after being once seen. To give the back a +good hold on the book from the very outset, the inserted part is pasted +narrowly at the joint before being laid on the pasted leather so that at +this place it firmly adheres to the back. + +Backs that are stuck to the book itself are cut open about 2 cm. long at +the joints with a small knife in order to take the "turn-in"; for the +rest the work is the same. + +Corner making and covering are here exactly the same as already +explained for the ready-made cover. + +Books bound in half or full cloth with hollow backs are treated in the +following way: The glued cloth is laid flat upon the table, the back of +the book placed in the centre of it, the book lifted up, lightly +pressing the cloth to the back with the flat hand only, and then sharply +rubbing down the overlapping sides at the joint with the point of the +folder, rubbing the sides as well. For this, lay the book on the edge of +the table so that the back stands clear. If the sides were brought over +the boards at once, neither a sharp groove could be obtained nor would +it be possible to draw over the cloth without creases. + +We now come to the finishing of the books, but we must first deal with +the fastening of the book into the cover. By covers is understood either +a cover made to fit a book to hand or a cover to which a book is to be +made to fit. The latter is the more difficult. + +The book, when pulled to pieces, without end papers and sewing, should +be about one-sixth thinner than with the paddings of the cover, thin +books, of course, a little more. Thickness of thread and compressing or +allowing to swell in sewing should equalize what difference there may +be. + +If the book is ready trimmed, edges finished, pressed--it should always +be cloth jointed--it is cased in. A packing is pasted on the back, that +is to say, similar to glueing the back, the back is pasted on to the +book itself, a strip of paper the proper width is laid on so that the +two first sheets remain free, rubbed down, folded back from the other +joint, pasted on the free margin, and the surplus cut off. + +In this way, not only is the back pasted over but it gets another +covering of paper. The padding of the cover is now rounded, either by +drawing it under the folder in the way mentioned or by drawing it to and +fro over a chock fixed in the press. The book must suit the cover so +that it fits tight into the joints. The padding of the back is glued, +the book laid in, the boards at both sides well drawn over, a covering +of paper laid over the back, and then well rubbed down with the flat +folder. The pressing that finds so much favour is altogether +superfluous, as it takes absolutely no effect upon the glued back. It is +only when the covers are somewhat too narrow that the joints are +improved by pressing. After the glue has set a little, the end papers +are pasted on, _i.e._, they are pasted over and lie open until +thoroughly dry. It is done as follows:-- + +Insert a piece of waste paper under the cloth joint, the joint itself +getting a thin coat of rather weak glue. The bands, which must remain +free although cut off to leave only 2 cm. in length, are laid over the +joint and likewise glued. Now lay the book square before you, the open +board next the table edge, and with the point of a knife first lift the +bands from the cloth joint, lay them taut over the smooth board and +smooth them down with the knife so that everything lies smooth and even, +taking special care that the bands are not noticeable in the joint +through any evenness. The cloth joint is now drawn over and well rubbed +down on the board, the latter being at the same time well pressed on the +joint so that it has quite a straight sharp edge. + +The book lies open in this way to dry, but it may be turned, placed on a +board, pushed up to the joint, and the other side similarly pasted on. + +Fig. 71--The pasted-down book. + +Plainer bindings, especially school books and publishers' cheap cases, +are often pasted down with only the outer leaf or white end paper and +without a cloth joint, whilst here the coloured end paper has still to +be pasted down; in the former case proceed as follows:-- + +The back--without packing--is simply glued over, the packing rounded. +The book is properly placed in the cover, and the outside fly +leaf--afterwards an end paper--and bands are pasted, the latter at the +same time being smoothed out with a knife or folder; the boards are then +closed, pressing them over very sharply. The book is turned and the +other side done in the same way, and at once pressed. + +Where a cloth joint has to be pasted on, a paste-down must be pasted on +to the board. + +The practice of doing the coloured end papers at the same time as the +book is not so good as subsequent pasting down, as they are then less +likely to be injured during trimming and colouring the edges, &c. + +The paste-down is first cut to size a little less than the book itself +and fastened in with thin glue so that the paper is close to the joint +but not so close as to cause it to swell. The counterpart of the fly +leaf is pasted on to it, both leaves are cut with a knife close along +the joint, for back and front, about 1/2 cm. wide, are pushed up, thinly +pasted, and pasted into the book up to the pressed joint. The leaves so +hinged in are now raised, the under leaf thinly coated with thin glue, +the leaf closed and rubbed down under paper with a folder. Immediate +pressing is to be avoided, as the thin glue is very easily squeezed out. +After a while the pressing is done, of course, when zinc plates--if +necessary, polished boards--should be inserted between the end papers, +and not too great pressure applied. + +If the boards have been fastened on with paste and without a back, zinc +plates are also used, but between the first and last sheets of the book, +so as to press these very smooth and to prevent the plates from sticking +to the damp end papers. + +Half or whole cloth, half leather, or, generally speaking, all bindings +which are not pasted down open, are laid upon a board, pasting thinly +with thin paste first one side, then turning the book and pasting the +other, and then pressing. In doing quantities, ten may be done before +pressing. + +Cheap work is often pressed by laying the volumes crosswise upon each +other and pressing in batches between boards. Books with a deep joint +where the bands are either laid on the board or laced in are always +pasted down open. Where cloth or leather jointed, this is done in a +similar way to boarding in covers, except that the bands need not be +considered here, as they have already been seen to. Working the leather +well in the joint and firmly pressing back the board after turning in +the head lighten this work and improve the appearance of the joint. +Leather joints are always pasted down open with paste, but must, of +course, be left lying longer. + +The so-called double end papers, that is, without cloth or leather +joint, are very effective. Only the best and strongest paper can be used +for these. The double sheet, folded in the middle, is narrowly pasted at +the back and fixed in the joint of the book--not in the fold of the +joint but in the joint made by pressing. This prevents the bend coming +on the place where the paper has already become weakened by sharp +creasing, but near it. The half for the fly leaf is at once pasted down; +that to be pasted on the board must first be cut to size. The end paper +is cut off at head and tail of the book, the book opened, the end paper +laid over the board, and with the dividers is marked out on the +paste-down parallel with the edges, somewhat less than the book. At the +fold marked by the edge of the board at the joint, nick in with the +scissors up to the mark made, slip under this a zinc plate, and on this +cut the end paper by the mark up to the nicks. It is understood that the +end papers should not be cut off right round the book, otherwise they +would become too scant at the fore-edge. + +A piece of waste paper is now laid under the paste down, thinly coated +with glue, the leaf drawn tightly over the board and rubbed down; at the +same time a piece of paper is laid over the joint as above. When pasting +in the cover, the book is placed square and the joint strongly and +briskly rubbed down with finger and thumb of both hands. + +Fig. 72--Treatment of tear-off. + +A paper having a design must, of course, be laid in the same direction +as the book. Where paste-down and fly leaf are to be pasted on +separately, it must be so arranged that, after the pasting, one leaf +forms the counterpart of the other, that is to say, the design must run +through and be broken only by the joint. To effect this it is necessary +that the paste-down should be first pasted on; when pasting on the fly +leaf the work can be made right. + +Silk paste-down and fly leaves are frequently used for extra work, the +silk here being stretched over a piece of stout paper and pasted +narrowly at the edges. + + + + +CHAPTER IX. + +HAND FINISHING. + + +When the books have been bound they are generally ornamented in gold or +in some other way. Although the more elaborate finishing in gold is not +done in the ordinary bindery, but is confined to the art binderies, +sufficient instruction will be given here for the simpler finishing on +back and side. + +Gold finishing is only learned at the cost of much patience and long, +painstaking practice. Although the technical schools teach finishing in +a comparatively short time--usually in a few months--only the +ground-work can thus be acquired, for it takes years of practice to +teach all the technicalities and to make an expert finisher, equal to +any calls made upon him. + +It may also be mentioned here that in most technical schools the work is +executed with the very best and most suitable tools and, furthermore, +the whole interior arrangement of the workshop is as favourable to the +work as can be conceived, and thus all conditions for good work prevail. +When young workers come from such an institution to work under strange +conditions, where they have to struggle along with unfamiliar and +perhaps unsuitable and antiquated tools, bad light, and other drawbacks, +it is not to be wondered at if they--at the outset, at least--do not +answer all expectations. Similar inconveniences have less effect upon +old and experienced workers, as they have the steadiness and assurance +which come to them as the result of long years of work, and they, +therefore, never become nervous and fidgety. A cool head and a steady +hand are the first essentials in a finisher, and after these the feeling +for neatness and exactness. + +Gold tooling has evolved from the blind tooling of the 15th century, +which up to that time had been the only method of decoration for the +exterior of books, excepting where gold or jewels were used. The first +application of this method was in drawn lines made by running the heated +fillet alongside the rule, and even to-day the fillet, although improved +in make, still retains its place as a suitable tool for the decoration +of leather backs and sides. Speaking generally, blind tooling is not +sufficiently appreciated by finishers, especially in shops doing much +hand tooling; to many it is almost unknown, and they would be at a loss +if there were any demand for it, and yet it is eminently suitable for +simple finishing with slender resources, to obtain a result at once +chaste and striking without excessive ornament, and this without a +costly assortment of tools and other special appliances. + +Before proceeding to the details in the work of finishing, a few +preliminary observations may be made. + +Blind tooling is the ornamenting of leather with tools without the +application of gold. It might also be correctly described as matt +tooling. Its peculiarity and beauty consist in its rendering the tooling +on the leather in a darker tone. Blind tooling may be executed upon +leathers of any colour, but its full decorative effect is seen only upon +light colours, especially upon undyed calf and pig-skin and also upon +coloured unpolished calf. + +To produce the deepest and most uniform tone it is necessary to damp the +leather previous to tooling. As it is well that the whole surface to be +tooled should retain some moisture it is advisable to damp it evenly +with a sponge on beginning the work. + +The simplest tools are, as already mentioned, the fillets, which may be +single, double, or triple, with lines of equal or different thickness. + +The design is carefully traced with dividers, folder, and rule, and the +heated tools run along the rule. Before applying the tool, which should +be only moderately heated, the line previously marked out should be +damped with a suitable brush. The instant the moisture has been absorbed +by the leather, the tool should be applied. There should be no hissing, +as the tool should be only lukewarm for the first application. The roll +must touch the leather at the beginning without any uncertainty and the +line made at once and without stopping, as otherwise a darker shade +would appear in places. + +Figs. 73 and 74--Simple line designs. + +Each time before using the roll it is passed over a well-greased piece +of leather. + +The impression should appear uniformly brown; if it is lighter at any +part, it has not been sufficiently damped; if darker at another place +from the beginning, then that part was too damp. Success depends before +everything else upon uniform damping of the leather and correct heating +of the tool. + +With ordinary cleanliness and care, complete success is assured in this +method of finishing. + +After the surface of the leather has again become dry in all places, the +whole design is again gone over, but this time with the roll a little +hotter, at the same time rubbing the roll well with the greased cloth. +If there had been unevenness in the depth of colour before, it will +hardly be possible to remedy it now, for the light places remain so and +the dark ones become even darker. + +Where blind filleting is done it is usual to do die tooling at the same +time. It is advisable--especially for novices--to apply the die without +heat to the damp leather, then to damp specially and apply the die +lukewarm as in filleting. Tooling with dies is essentially different +from filleting in the method of execution. The fillet polishes whilst +running on, the die remains on the one place, and yet every part must +receive an equally good impression. In order to secure a good impression +from a die it is necessary to apply it promptly, and press without +hesitating as to where to begin. To ensure all parts of the tool being +well impressed, its surface is slightly curved lengthwise, and according +to this curve the die must be rocked to and fro whilst impressing. If +too much time is wasted before the die is applied the impression will +turn out lighter. By allowing the heated die to remain long on the +surface of the leather, the latter loses its moisture at that place and +the die could not produce any further deepening of the colour. Such +places must be again damped and tooled until a uniform tone is attained. +Care must be taken that this repetition does not produce "doubling," +that is, a blurred appearance of the design, and also that it does not +lead to indistinctness of outline. + +Blind tooling upon light leathers is to-day called upon to satisfy the +needs of the less wealthy just as it was 300 years ago, for in such a +style of decoration the utmost durability and moderate cost are +combined, and its very simplicity enhances its beauty. + +Fig. 75--Half-calf extra tooled in blind. + +Fig. 76--Leather binding with simple design in blind. + +Now for the hand finishing. It is first of all necessary that we should +be able to letter straight, at first upon a board. For the tooling of +long straight lines, dotted lines, or other style of lines upon the +sides, rolls are required, upon the circumference of which the design is +engraved, whilst for tooling upon the back the so-called fillets are +generally used, which likewise are used only for lines or patterns. +Besides, certain kinds of ornaments are here printed with dies--the rows +of letters with the type-holder in which these are set. All these tools +are heated over a flame--best over gas--to the temperature suited to the +material operated upon. To make the gold adhere, the material to be +tooled is sized or "glaired" with one part vinegar to three parts white +of egg well whisked or beaten and filtered, as is done in blocking. +Other materials for sizing will be dealt with later. + +Fig. 77--Simple gold tooling on sides. + +Lines are made along the sides and at corners of the boards, especially +on paper-covered boards; this is called "running a line up" or +"filleting." + +The line to be gilded is clearly marked with a sharp folder, picked out +with glair, and the gold, which is taken up on the roll, is printed in. + +Fig. 78--Tooled cover. + +The gold leaf is cut on the cushion into narrow strips about 1 cm. wide, +and the warm (each time wiped clean) and slightly greased roll is +lightly passed over it so that the strip of gold adheres to the +circumference of the roll, and then rolled off with a firm and even +pressure on to the place intended. + +This is now gone over with a wool rag (or gold rag), and only the +printed line is left; the surplus gold remains in the rag. + +Fig. 79--Specimen of tooling done in the Duesseldorf Technical School. + +Near the finishing stove should stand--as also for blind tooling--a +shallow saucer containing water and also a common brush similar to those +sold with bottles of gum. A drop of water is thrown from this brush on +to the hot tool in order to test its heat. Cloth is printed with fairly +hot tools; they should hiss a little when tested. Goat-skin requires a +heat almost sufficient to produce hissing, whilst hissing would +indicate too hot a tool for use on morocco, and all sheep-skins will +bear only moderate heat. If the roll was too hot, the gold would have no +brilliance, and if too cold, would appear broken. Calf requires the same +heat as cloth, but quick working, especially on first applying the tool. +The roll has a long handle which rests against the shoulder whilst held +in the right hand. When getting into position for an impression the +thumb-nail of the left hand is used as a guide and support. + +Fig. 80--Leather binding by Oswald Kob, Bozen. + +A line around a cover is marked out correctly with dividers and folder, +picked out with size, and printed in gold in the same way. The rolls +have a notch, which is for starting and ending at the corners; these +must always be joined exactly. Rolls for two or more lines must print +the corners perfectly diagonal, and for this purpose such rolls are cut +so as to print a true diagonal corner; one corner being made for the +beginning and the other for the end. Of course it is impossible to print +long lines with only one revolution of the roll. The roll is run along +the line from starting point until near the end, lifted off, and again +placed on the spot just quitted, a little behind the starting point of +the roll, so that this part does not show. This is repeated as often as +the length of the line necessitates. In order to secure good corners, +the roll is lifted just before reaching the corner and a corner tool is +used for the corner itself. At no point should one be able to see where +the roll was set on or taken off, and the result should be a straight, +even line, showing no trace of inequality. + +Fig. 81--Cover with laurel motive done in the Duesseldorf Technical +School. + +For single lines, the gold is generally taken up on the previously +heated roll; but in using wider rolls it is better to lay the gold on +with the tip and press it well down with surgical cotton wool. + +Places where the gold did not stick or which look gritty must be sized +afresh and once more tooled. The beginner generally finds that the gold +does not stick at the point where he begins, a sure sign that he +hesitated too long on commencing. + +It has already been said that white of egg is used for making the gold +adhere, and there are, indeed, very few materials requiring any other +treatment, yet we know of a number of cases where white of egg alone is +insufficient to fulfil this purpose--not, indeed, because it is +unsuitable, but because the quality of the leather is such that the +white of egg would be absorbed too quickly (calf, tanned sheep) or that +it would take badly and unequally. + +Just as certain kinds of leather are difficult to treat, so also are +old, long-stocked skins. If the finisher knows that such a piece of +leather lies before him, he ought to rub it down on the raw side with +best olive oil; it will thus receive a substitute for the lost natural +fatty matter and become more supple. This oiling, of course, is only +practicable with dark leathers, as light leathers nearly always become +darker. A skin so treated should be rolled up and laid aside for a few +days. + +At any rate, such a defective leather is improved by a previous washing +with size, no matter whether it be made from vellum, gelatine, or glue. +It must not, however, be made from the commonest kinds of glue, as these +make the leather dull. + +Vellum cuttings, or gelatine, are soaked overnight in water sufficient +to cover, and next day dissolved in a sort of glue-pot. This sizing must +be used very thin and should not be quite cold. In using ordinary glue, +two drops of medium strength to about three table-spoonfuls of warm +water will suffice. + +Many finishers prefer thin paste water as a size, with which they coat +the whole surface; personally, however, I would only recommend it for +unpolished calf--but here there is a real necessity for it. In this case +it is liberally laid on in large sweeps with a sponge--not new, and free +from grit--and then well rubbed into the pores of the leather with the +ball of the hand. The surplus is quickly washed off with clean water. + +Large surfaces left plain are also washed with gum tragacanth, because +this sizing leaves no lines behind. About 10 grammes of tragacanth to +1/4 litre water are soaked in a vessel, and after swelling it is well +stirred. This solution is also laid on with a sponge, but is not rubbed +in, neither is it subsequently washed off. + +These two methods of sizing will be found sufficient to meet all cases. + +There are certain materials that do not allow the use of a liquid +sizing, particularly silk and velvet. The latter is no longer finished +by hand, and even blocking velvet is now considered bad style. + +For gold tooling on such materials gilding powder is used; it is to be +had either white or yellow, but for hand tooling the white only is +required. + +Although no exact rules can be given for determining the temperature of +the tools used upon the various materials, yet we must try to give a +general rule for each kind. + +We will use the following terms to distinguish the different degrees of +heat: Lukewarm, _i.e._, not the slightest hissing when tested; medium, +_i.e._, just on the border of hissing; hot, slightly hissing. In the +following group the method of sizing is repeated, and a scheme for the +approximately exact temperature of the tools is given. + +Cloth, goat-skin, and marbled leather (without previous sizing, white of +egg): medium heat. + +Sheep-skin and lamb-skin (glue size, white of egg): medium heat. Calf +(white of egg): hot. + +Morocco goat (without sizing, white of egg): medium heat. + +Morocco, Levant morocco, crushed morocco (glue size--painted in, white +of egg): lukewarm. + +Pig-skin, Russia, seal (without sizing, white of egg): lukewarm. + +Mention has already been made of a wash of paste water for matt calf. As +a rule, the whole surface is washed with this preparation, as it is +thereby rendered less liable to finger marks. In the very best shops +there is still another method. The leather is washed down with +tragacanth and the previously impressed design picked out with white of +egg and quickly tooled with tools medium to hot. + +Vellum requires a special treatment. On the day before it is to be +finished in gold it is washed with alum solution and, for gold tooling, +sized with undiluted white of egg and tooled lukewarm. + +When tooling is done with powder it is dusted on by means of a +powder-box, over which is stretched some thin material, and tooled +lukewarm. + +The great convenience in the use of powder induces many binders to adopt +it for leather and cloth also. This practice is objectionable, and the +conscientious finisher will always avoid it. It may be excused when a +name has to be printed on a Prayer-book or similar article in a hurry, +or when an article is already varnished, as powder in such a case is +very convenient and satisfactory, but under any other conditions it is a +sign of incompetence. + +Tooling upon powder on leather looks very gritty and unsightly after +having undergone many changes of temperature, as the latter greatly +affects this material. Its brightness vanishes entirely--a thing that +never happens when white of egg has been used. + +It must still be observed that tooling with lukewarm tools must be done +slowly, and with hot tools quickly. Nearly all inexperienced finishers +use too hot tools. + + +Fig. 82--Leather binding with fern motive done in the Duesseldorf +Technical School. + +So far, we have dealt with the preparation for finishing and tooling +with a roll. Besides this tool there are fillets, gouges, and dies, all +nearly the same, being dies, and only differing in shape. Nearly all +beginners are unreasonably afraid to use the gouge. Any one able to use +the roll properly will have little difficulty with the gouges. A genuine +technical difficulty does arise when only a small portion of a curve may +be worked (which frequently happens) on account of its having to be +joined to another. Moreover, the joining of one curve to another must +not be seen. + +Every single gouge of the complete set (it should contain at least 20 +pieces) forms the quarter of a circle. The gouges are chosen according +to the design, so that the tools placed thereon cover the outlined +design exactly, and the tool numbers are noted on the designs so that +they may be quickly and surely picked up when required for use. + +The tyro is apt to select sizes too large and to print the curve sloping +instead of perpendicular; this must be guarded against. + +Double gouges are not easily used in the same way, as the joinings +cannot be concealed; they may be used for making first outlines, which +must be finished with single curves. + +Fig. 83--Simple gold tooling on squares. + +Faulty places must be done over and over again until the whole is +perfect and brilliant and all the gold adhering. + +Fillets are nothing more than long narrow dies of either simple or +ornamental lines. It is the practice of the old school to widen the +impression of narrow fillets by continuous rocking of the hand to right +and left, as they are fond of doing when lettering with a type-holder. +This practice is fundamentally wrong. Work finished in this way will +never show the quiet and uniform brilliance in the gold to be seen in +work where the movement was only in the direction of the dies and +fillets. + +Besides tooling the front sides, the inside edges or squares are +generally ornamented in extra work. A simple but very effective +decoration for the edge consists of a line close to the edge of the +board and also one close to the end paper and a connecting line at the +corner; such an edge is previously polished with a burnisher. To do this +the leather is slightly damped, the tool moderately heated--not +hissing--and then polished with long even strokes. + +Fig. 84--Design in gold for squares. Tools by F. Clement, Leipzig. + +Figs. 85 and 86--Two designs in gold for squares. + +With the help of rolls and dies, even richer decoration may be produced, +and really artistic ornament designed and executed on the inside as well +as on the outside cover. Such work, however, does not come within the +limits of this treatise. We must be satisfied with giving a few +illustrations of the less elaborate designs. Rolls are very often used +in finishing the edges, so as to fill up at once the whole width of the +space, and about this we must say a few words. Rolls with a pattern +have, as is known, no notch, and therefore may be used for a run on of +any length without a break. For smaller margins and cheap work the rolls +are frequently run over each other. This saves time but it does not +produce a nice effect, as the design is blurred at the point of +crossing. It is better to lay the gold leaf on one side and to remove it +exactly at the corner and then tool; the side next to it is now treated +in exactly the same way, giving special attention to the removal of the +leaf at the corner. The design is thus made to join together at the +corners without crossing, because the roll will only leave its +impression as far as the gold goes. For extra work, however, a die +suiting the roll in width and design should be chosen, and leaving as +much of the corners as the die will cover free from gold, the remainder +of the surface is covered with the leaf and tooled. With a little skill, +the roll can be taken up exactly where the gold leaf ceases. The edge is +then cleaned with the gold rag and fresh gold laid on for the corner +die and then tooled. By this method the design at the corner is +correctly finished. + + +Figs. 87, 88, and 89--Three simple backs. T, d, B = Title; N, T = Sub +Title. + +Gold tooling on the back is more difficult on account of its convexity. +For this work the volume is placed in a little wooden press which finds +a place upon the bench, or in a special contrivance which can be screwed +to the bench. + +Fig. 90--Type-holder with centre position. + +To ensure good results in tooling the back, it is necessary that the +work to be done should be accurately marked out beforehand. The bands +are measured out by means of the dividers if they do not already show as +raised bands. With a pointed folder draw this traced design accurately +upon a strip of cardboard. Blind lines are made upon cloth before the +latter has become quite dry; in other cases tool the first impression +hot and vigorously, pick out the impression with white of egg, and then +tool with lukewarm fillets. In making lines, the fillets may be drawn to +and fro, whereby a great brilliancy will be produced. Gold lines or +ornamental fillets are picked out with white of egg and then tooled in +gold. For simple lines the gold is taken up from the cushion; for +ornamental fillets the gold is carried to the back. + +Lettering the back is an art in itself as regards the arrangement of the +lines, but besides this it requires considerable practical experience. +The letters are composed and screwed up in the type-holder for printing. +The type-holder, with the letters, must never be placed over the heating +stove, for in Germany letters made of lead are still most generally +used, and these would melt very quickly if placed over the stove. +Moreover, the letters should be screwed up just tight enough to prevent +their falling out. The heat expands them and they are then locked quite +firmly enough in the type-holder. + +In arranging the letters the following general rules should be +observed:-- + + 1.--Always use types from the same fount in a title. + + 2.--For books printed in Gothic (black letter) type use Gothic letters; + for books printed in Latin types use the same for lettering. + + 3.--All lines in a title should be set either in lower case only or in + caps. only. + + 4.--Gothic and Latin in a title are inconceivable. + + 5.--Except for abbreviations, points are no longer used in the titles of + books, not even at the end; neither is a comma placed after the author's + name. + + 6.--Nowadays, a short line is always made under the author's name. + +Figs. 91, 92, 93, and 94--Four backs tooled in the Duesseldorf Technical +School. + +As regards the length of line and choice of types, the following should +be observed: + + 1.--The most important word (catch-words) should be made prominent by + larger type or spacing. + +Fig. 95--Group of backs tooled in Carlsruhe Technical School. + +Figs. 96 and 97--Two richly decorated insides done in the Duesseldorf +Technical School. + + 2.--The oftener a short conjunction or article (for, the, and, or, &c.) + is placed between the lines, the more effective will the title be; such + words must be set in smaller type. + + 3.--Two lines of equal length should not come together; long and short + alternating as much as possible. + + 4.--The author's name is set in type a little smaller than the principal + catch-word. + +Figs. 98, 99, 100, and 101--Four richly tooled backs. + + 5.--The lettering is most effective when the type is selected and + arranged so that it rises in size towards the middle line and then + decreases. + + 6.--Unnecessary length tends to indistinctness; the best title tells + what the book is in very few words, and should be easily read at a + little distance. + +Fig. 102--Rich half-calf extra binding. + +It is impossible to mark out the whole of the title with the dividers +unless a specimen copy is at hand from which the spaces can be measured. +The best guide is the eye. The distance between the lines should be +equal; a plain line is reckoned as a line of type and must not be placed +at half the distance between the lines. + +If a line with letters having long upstrokes (literature, hostile, +latter, &c.) follows one without long downstrokes (never, miner, memoir, +&c.) the lines must come a little closer than when a line having long +downstrokes (poppy, Ganges, &c.) comes over one having long upstrokes. +In this respect the binder is in a more difficult position than the +printer, as the latter need give no attention to this, his title never +being so cramped into little space. + +The effectiveness of a leather back can be considerably heightened by +evenly smoothing and polishing the title panel with a burnisher. Such a +back with the title panel enclosed within a square with only a fine +double line at the head and tail and also a fine line close to the head +is perhaps the best that an ordinary bookbindery can produce. It is +essential, however, that every detail should be faultlessly executed, +especially the title. + +Tooling a square is frequently done. The beginner should always use the +roll for this, although tool makers produce line pieces for the work. It +is easier to print straight with the roll than with the line pieces, +which require skill to use. Special attention should be given to +joinings at corners, so that neither gaps nor overlapping are seen. + +For the rest we have given a number of different designs of backs (pp. +149, 150, 151) as well as a few richly tooled half-calf bindings, and +also two specimens of highly ornamented insides (p. 150). + + +Figs. 103 and 104--Tooling on heads. + +The head and tail and edges are often decorated in higher class work. Of +course the style of finishing is very limited on account of the +smallness of the surface. Fillets and rolls are generally used for this +work, being worked on the cap as seen in the illustrations, and always +directed towards a central point. The gold for the head and tail and +edges is cut to size on the cushion, the edges slightly greased, and the +gold taken up by the book itself. + +The accompanying illustrations give suggestions for the gilding of +edges. + +Figs. 105, 106, and 107--Tooling on the edges of the boards. + +Fig. 108--Motive executed in the Duesseldorf Technical School. + +Lining is done on almost all books. For this the "jigger" is used. It is +heated so that it hisses slightly, and with one quick and sure movement +is drawn along the straight edge. The line is drawn away from the +worker, that is, contrary to the way one would draw a line with a lead +pencil. Lines are drawn along paper, past back and corners, often also +right round the edge, over leather or cloth and cover; the closer to the +edge the more effective the line. + +Many of the more costly books take a case to protect them from injury. +For trade purposes this is simply cut from plain boards and remains +uncovered. + +Fig. 109--Case to protect book. + +Fig. 110--Cut-out case. + +The parts _A_ overlap and are either pasted together or wired with the +machine. + +Fig. 111--Book cover. + +Fig. 112--Cover in case form. + +Similar cases of thinner boards--but covered--are made for hymn and +prayer books. They are always pasted, covered with a dark pressed paper; +and the edge at the centre is cut with a gouge as seen in the adjoining +illustration (Fig. 110). + +Hymn and prayer books may at times have a cover; this would be cut from +stout paper, generally calf-leather paper, the colour of the case +covering (See Fig. 111). + +Covers made in case form entail more work (Fig. 112). The centre piece +has a joint at each side; this part is, therefore, covered with cloth, +which extends over the parts _B_ and _C_, all the rest being covered +with dark pressed paper. + + + + +CHAPTER X + +ACCOUNT BOOKS. + + +Account books are nowadays almost always made by wholesale firms, but +there are still, now and then, considerable orders given to medium and +small firms for special work; yet it is just in these small shops that +antiquated methods of work are still followed to a certain extent, to +deal fully with which would require a volume in itself. + +To-day, the methods generally followed are based upon the principle that +the spring back, reaching a finger's width over the side, must work +strongest on the book itself, and that such a one opens best. Upon this +principle is based the untanned leather spring back, which, being a +patent, has become a somewhat expensive style. + +It is cheaper to make up the backs with wrappers, for which machines are +also to be had; but, nevertheless, the principle is the same, and both +answer the same purpose, although the former is lighter and more +durable; it cannot be denied, however, that after long use the cover +works loose. + +For account books, only the best and strongest paper--ruled or +printed--is used, always according to sample. Of course, the work of +ruling can hardly be considered as coming within the scope of this book. + +The paper is folded together in sections of three to five sheets, +according to the thickness and quality of the paper. For heavy books a +strip of jaconet is folded in the middle of the inner sheet of each +section before sewing, and, in any case, this should be done with every +first and last three sheets. The end paper makes a section in itself, +which, like all others, is taken up in the sewing--it has previously +been attached to the third section by means of strips of jaconet. In the +end paper a coloured fly leaf and linen joint are pasted. + +Figs. 113 and 114--End papers for account books. + +The following is a practical way of making the end paper:-- + + 1.--Take a strip of linen (not cloth) three fingers wide, and glue + on narrowly two sheets of plain paper or paper of another colour, + and fold in the middle. + + 2.--One sheet of a double sheet of white paper is coated with thin + glue, and the hinged leaf No. 1 is pasted to it. + + 3.--The end section is pasted in behind the first sheet of the + first section, the white sheet is pasted upon the second sheet of + the ruled paper; around the whole section a strip of jaconet is + sewn, or + + 3a.--A piece of jaconet 1 cm. wide is so hinged to the white double + sheet of this section that half of it remains free; in this fold + the second section is sewn. + +Better-class work intended to serve for years of office use is again +being sewn with thread on tapes; the cheaper work is machine +wire-stitched. + +In hand sewing, double bands--a wide, strong linen tape--are used, end +to end, of course, and with strong thread. + +The bands are also stretched upon the sewing frame; for folio, at least +six are used, and for quarto not less than four. + +It has already been said that the sections are sewn throughout, and, +further, that the end section is likewise similarly sewn with them +through the linen joint--in high class work with coloured cordonnet +silk. All sheets, without exception, are kettle-stitched at the end. +Large books are not usually glued up the whole of the back, but only at +head and tail, with perhaps a little in the middle; they are only +completely glued up after having been rounded in the press, as this +makes them retain their shape longer. + +If it is decided to do any marbling, the fore-edge is marbled +immediately after trimming it. Rounding is more pronounced in this than +in ordinary work, otherwise the spring back would have no effect with +such bulk, and the book would easily go out of shape. + +The account book is also pressed, but not in the same way as printed +books, as the former has its groove pressed quite out. After careful +adjustment between boards, they are squared to the edge of the first and +last sheet, the whole lifted into the press, and the back glued with +very hot glue. The bands are generally left outside the boards, as they +would leave marks too pronounced on the book if pressed inside. After +the book has thoroughly dried in the press, it is cut at top and bottom, +marbled, or some other suitable treatment given to the edges, and then +pasted up. The "clothing up" of the account book is done either with +soft leather and paste or with mole-skin specially prepared for the +purpose; in the former case the bands are omitted, that is, only the +parts between the bands are pasted. In pasting up with mole-skin, only +the back may be glued--never the covering material. The covering +material has a loose overlap of 4 cm. at each side. + +Account books take a stronger headband than other books; it must reach +on to the board, which it binds to the book. For this purpose the board +must first have been affixed. + +In the first place, a thin but very strong board is laid--about 1-1/2 +mm. from the joint--upon the first sheet, which has been completely +coated with glue; the bands are pasted out upon this board, as also are +the leather or beaver clothing overlaps. + +It is obvious that this thin board is not stout enough for this heavy +book, therefore a second heavier board--or, if necessary, even a +third--is pasted to it; but as the back now goes over on to the board, +the heavier board must be set back sufficiently to prevent it from +pushing into the back when opening the book. + +As the pasting together of these boards makes them very thick, and such +thick boards not being easily cut, they are generally cut the required +size beforehand. Before pasting the thicker board upon the first board, +the back is prepared. + +Fig. 115--Boards cut out at head. + +First of all, the headband. It is carried on to each board 3 cm. deep, +and the boards must therefore be cut out the same distance up to the +edge; at _A_ the board is bevelled off on the inside. Now cut a piece of +coloured chamois leather--dark red or green--5 cm. wide and as long as +the distance from one notch across the back to the other. The back at +_B_ is now glued, the strip of leather laid on so that it projects +1-1/2 cm. beyond the edge, and the ends at each side brought equally to +the bevelled part _A_. At both sides these are pushed in under the thin +board and well pasted down, whilst the piece projecting over the edge is +glued and turned backwards; but in order to strengthen the piece on the +back of the book, a piece of card as long as the width of the back is +laid in. + +The back is selected either from ready-made undressed leather backs of +suitable length and width, or is made on the machine. The practice of +pasting the backs at the edges only does not seem satisfactory, because +on the one hand it does not give sufficient spring, and on the other the +single sections easily work loose. For pasted backs, stout wrappers are +taken, and the strips are cut so that each one slightly overlaps in +width the one preceding. The glued and fitted strips are either pressed +hot in the rounding press or put through a rolling machine built for the +same purpose. The finished backs should be allowed to dry for a short +time. Where there is no machine suitable for this work, the backs must +be pasted into each other, beginning at the outside, and well rubbed +down upon a board made with grooves of various dimensions. The older +method of pasting the backing upon the book itself is still followed, +although it does not produce the firm arch nor give such a good shape as +the former method. When it must be done, the following is the way to +proceed: The size is taken by laying a piece of paper across the back +(taking in 1/2 cm. of the board on each side), and with the dividers +this measure is marked out on a strip of wrapping paper, which must be +the exact length of the board, but wide enough to project about a hand's +width over each board. So that this should not have an unsightly +appearance in the book, it is bevelled along each side. + +Fig. 116--Suggestion for account book back. _K_--Pared edge; _T_--Part +to be pasted. + +According to the measurement marked by the dividers at top and bottom, +a rule is laid from _a_ to _a_, and along this a sharp line is drawn +with the folder, and the lappets projecting underneath the rule are bent +upwards. At this line thus marked, the wrapper is folded over and +creased with the folder. A second parallel line is made in the same way, +about 6 to 7 mm. farther out, from _b_ to _b_. The back thus prepared is +rounded in the middle part; a strip the size _a_ to _a_ might still be +pasted in the centre. To fasten this to the book, both strips are glued +with strong glue from _b_ to the edge, the back brought into position, +glued, and pressed down. From this it will be seen that the back +stretched across the book is not glued on from _a_ to _b_. A few more +pieces of wrapping paper are still glued on to this first back to +increase the strength of the arch; each one is measured separately after +the one preceding it has been glued into its place, always measuring +from _a_ to _a_. + +Fig. 117--Suggestion for account book back. + +Such backs do not adhere quite firmly, and it is advisable to insert +another narrower glued strip, opening the book in the middle, of course, +to do this. After inserting the back, the book is closed, and the back +will now lie close and tight to the book. It is trimmed at top and +bottom with a sharp knife and finished off with a rasp if necessary. + +The heavy boards are hinged on to this back. They are cut to fit, and, +beginning at the fold _b_, are placed so that the edge of the board +stands a little away from the joint. + +Fig. 118--Boarded account book. + +Where it is possible to glue up hot, the back should be made in advance. +It is, however, essential that the spring back should be slightly +over-rounded, that is to say, that its ends should first be pressed out +so that they can be pushed on to the back; only thus can it be really +effective, and must, moreover, be shaped to three-quarters of a circle. + +An apparatus recently put on the market for glueing without heat, solely +by wrapping up in drilling, is little better than a toy, which saves +neither time nor material. The inventor can hardly be in the +trade--certainly not a practical worker. + +The prepared backs are fastened to the books as follows: Cut a strip of +stout linen so that it projects a little at each end and 3 to 4 cm. at +each side; glue the inside of the rounded back evenly, and then fasten +in the linen strip so that it projects equally at ends and sides. At +head and tail the ends are brought over on the outside, and the back +thus made is forced on the book. Before doing so, a line should be drawn +on the thin boards about 1-1/2 to 2 cm. from the joint, glue up to this +line; the strip with the back would be drawn up at both sides and then +pressed down. To make these backs lie closer, a strip of packing may +similarly be inserted. + +So then the same work is done here with the glued-up backs as in the old +style with the packed spring backs; here the back is just hinged on +cloth, there it is made from a piece of wrapper. The thick board is set +on in the same way as in the other style of work, set off from the glued +back about 1 to 1-1/2 cm. To fill up this space, lay in each groove a +piece of cord of suitable thickness which has been well pasted, rubbing +in the paste quite smooth, and, after drying, paste over with stout +paper. + +Very thick books have a rather clumsy appearance with their many +superimposed boards; this is improved by bevelling on all four sides the +upper thick board. + +To protect the book, leather bands are pasted on the back, also +something to add strength is generally put on at head and tail, which is +then covered with specially strong leather. For covering, linen, +mole-skin; for heavy and extra work, pig-skin and cow-hide are used. +Leather is, of course, always pared down, thoroughly coated with paste, +well stretched over, and well rubbed down in all hollows at the joints, +bands, &c.--side panels are also let in--and turned in. Where the back +disappears under the thick board, the turn-in is cut in almost up to the +edge at _b_ with sharp scissors; if it were cut right to the edge it +would be visible, which must be avoided. For turning-in at the head, it +is obvious that the book must lie open as in the illustration. + +Fig. 119--To show where turn-in is to be cut. + +The corners of account books must always be rounded. Metal corners on +account books are clumsy, damage the writing desks and other books +coming into contact with them, and even when using the best mill-boards +it is impossible to fix them so firmly that they will not work loose in +the course of time. In their stead, leather corners and guards may be +fixed, which are frequently tastefully finished in blind or gold. + + +Fig. 120--Hand numbering machine. + +All books for office use are either folioed or paged, _i.e._, either +each page or each sheet gets a consecutive number in order to facilitate +reference from the index. This may be done either by the hand numbering +machine or by the larger machine worked with a treadle. In both cases +the figures succeed each other automatically whilst printing. + +It is always advisable to do this work before binding, as it is then +easier and, besides, there is less chance of the fresh ink smudging when +each single sheet of the sections is pushed up. + +The manipulation of this apparatus is so simple that further explanation +seems superfluous. + +Where bound books have to be paged, small pieces of blotting-paper must +be laid between the sheets to prevent smudging. + + +The manufacture of guard books for bills, letters, &c., comes into the +same department as the making of account books. Guards are cut 4 cm. +wide and folded in sixes along the middle, and sewn with strong thread, +end to end, upon a strip of linen stretched upon a piece of wrapper to +which bands have been pasted to further strengthen. The sections are +sewn together at intervals of about 2 cm., so as to allow room for the +papers that are to be pasted in. + +The stiff back with the sewn-on guards is now pasted into a cover, which +is made with a back measurement as seen in the illustration. An +insertion for the back is not cut for this purpose, but the two boards +are hinged together with a strip of stiff paper somewhat wider than the +back. The book is then provided with a linen or mole-skin back and +corners, covered with paper, and, after the guarded back has been pasted +in, is lined with paper. If it is intended to gum the guards, the +gumming should be attended to before the sewing. The guards are fanned +up slightly and brushed with gum-dextrine, to which a little sugar and a +few drops of glycerine have been added, so that when dry the gum should +not be too brittle. + +Fig. 121--Suggestion for back of guard book. + +For all such work a thumb index is generally required; each page takes +one or more letters, or a specification is given, according to which the +binder counts off the number of pages required for each letter--X and Y +being here excluded. Nowadays, the indices are cut with index shears, +which not only regulates the depth of the index but also avoids the +acute angles which are so easily torn in. + +Commence cutting from the back, that is, with the Z; this, being the +last letter, is not cut out. Then count off W, cut with the shears, and +cut off what remains below to the bottom edge with a sharp knife, to do +which a narrow thin board is slipped underneath. The further you proceed +towards A, the longer is the strip which has to be cut out with the +knife. + +When the excisions for the whole alphabet have been made, the letters +are pasted on. These are sold ready printed, and nowadays are almost +always in one piece for back and front. + +The printed sheet with the alphabet is glued or gummed on the back, and, +after drying, the alphabet is creased lengthwise and either cut so or +punched out with a suitable tool. The single letters are damped and +stuck in position. + +One might also insert a strip of zinc after the cutting in of the +letters and cut the length at once. + +Cheaper kinds of account books for temporary use are often made with +fixed backs; the packing is simply omitted, but the head and tail are +pasted a little to make the turn-over hold better. No matter whether the +cover be of leather or cloth, paste must be used, as this ensures the +back adhering strongly to the book. Such a method of binding can be +recommended for music. + + +Portfolios for drawings, &c., are often required; the boards are hinged +together with paper as previously described for guard books, the inside +of the back lined with cloth, and the outside covered with leather or +cloth. The turn-in is pasted over the lined back. + +Fig. 122--Pattern for dust flaps. (Leinwand = Linen hinge.) + +If books are to be made so that they can be fastened, slits must either +be made with a chisel, through which the tape ends are drawn from the +outside to the inside and there pasted down, or else small round eyelet +holes are made, and then proceed as before. + +Dust-proof flaps are hinged on to three sides of a thin board with +strips of linen in the following style, and lined and covered +separately. The body itself is likewise made of thin board. (See Fig. +122.) + +The whole arrangement is pasted on to the back board of the portfolio. + + + + +CHAPTER XI. + +SCHOOL BOOKS AND MOUNTING. + + +The school book, perhaps the most despised branch of work in the +bindery, has unjustly come to be treated as a sort of step-child by +bookbinder and bookseller. Although everything has been cut down as +finely as possible as regards paper and printing, yet the cost of +binding must also be cut down, and a profit on the whole is still looked +for. Thus it is that school books can only be produced by machinery. +Folding, sewing, board cutting, trimming, and lettering are all done +exclusively by machinery. All finishing work, pressing, headbanding, +decorating the paper covers, have fallen off. The cover is always made +in advance and the book fixed into it. A good goat-skin is seldom used +for the back, almost always split sheep-skin, thereby also saving +paring, or the so-called split horse-hide. These latter are put on the +market in various colours and grains and are well suited for the work. A +third-rate marbled paper is used for covering, as prices are not given +for better kinds. A stout smooth paper is strongly recommended for end +papers. + +Frequently, in the smaller towns, there are still produced Bible +histories, catechisms, and the like in half-leather bindings, tanned +sheep-skin, the sale of which is likely to be large and assured for many +years. The whole skin must be damped and well stretched previous to +cutting out, in order that it may be cut into backs to the best +advantage. + +The backs are laid on top of each other and pressed out in the wooden +press between two old boards to remove all superfluous moisture. The +edges are then pared with a sharp knife, the backs pasted, laying every +two with pasted sides together to prevent their drying, and the books +fixed in the leather backs. For this purpose the books are set in boards +previously cut to size. In this case the books take tight backs; the +joints are well rubbed down with the folder. + +Thinner volumes in cloth have likewise tight backs. The cloth for the +backs is cut into strips of handy length as wide as the length of the +backs must be, is glued and cut a suitable width with a knife upon the +cutting board, measuring with the eye. Recently, the so-called "taking +off," as practised in fancy goods work, has been adopted for the sake of +its cleaner and neater results in pasting and glueing covers. A large +zinc plate is coated with glue, neither too thick nor too thin, the +cover is laid face downwards and taken up, so that it is evenly coated +all over with the glue or paste. The work requires some practice, but it +is very quick and, above all, is neat and clean. The boards are laid +upon these strips by a worker (allowing for the thickness of the back), +turned in at top and bottom by a second worker, and the books at once +fixed in. The backs, still damp, fit very well to the books, the joints +are well rubbed in; covering and pasting on are done afterwards. + +Where hand sewing must be done, the end papers should be first attached +to each first and last section, double in front, single at the end. +Sewing should never be upon two bands only but on three at least, better +upon four, so that the two middle ones can be changed each time. In +order to expedite the scraping of the bands, the threads are untwisted +before pulling out from each other, the loose end need not exceed 1-1/2 +cm., as a long band holds no better than a short one, care being taken +that it is always firmly pasted down. The drawn-out volumes are placed +in batches on top of each other, all bands lying outwards. The +projecting ends are well brushed with a hard brush, which renders them +easy to scrape down. If it is intended to paste down the bands, the +whole of the ends might now be pasted, the books lifted off one by one, +and the bands pasted over on to the end paper. It is better to leave the +ends free and to paste down when glueing up. They then become more +thoroughly saturated with the paste and are pressed at once, and thus +join the boards so much better. + +It may be mentioned that school books with tight backs are more lasting +than with hollow backs, no matter whether leather or cloth be used. + + +Mounted articles, _i.e._, placards, maps, drawings, &c., to be mounted +on boards or linen, are frequently sent to the ordinary bindery. Things +to be mounted on boards must be mounted whole, those that are to be +rolled up or folded are mounted on linen. Placards are generally printed +on very stout paper, and these should be well damped upon the back with +sponge and water before pasting, and only when the paper is perfectly +limp and stretched should the pasting be done, otherwise creases are +sure to be caused by the stretching of the paper after mounting. A piece +of packing paper the size of the placard to be mounted must also be +pasted upon the back of the mounting board to prevent the board from +"drawing." Only when the mounting is completed may the mount be cut to +size and, if necessary, bound. + +Illustration: Binding corner. + +This binding is done by marking with the dividers a border about 1-1/2 +cm. wide along the trimmed edge and laying a pasted strip of coloured +paper and, turning it over, drawing it on to the back with a piece of +clean waste paper, and well rubbing down. At the corners the strip is +cut obliquely, as in the case of a book, nipped, and turned in. This is +done at the first two sides lying opposite to each other. At the other +side the strip is laid not quite up to the ends and cut with the shears +slightly obliquely, so that the finished corner appears as in the +accompanying illustration. Of course, when such work is done in large +quantities, another method is followed. For this the board would be cut +to size, back and front--1 cm. narrower and shorter--likewise, and the +boards bound beforehand. The strips are not turned in at the corners of +the first two sides, but the whole side is rubbed down and the ends cut +flush. The strips for the other two sides are cut to size, at the same +time cutting off the corners obliquely at both sides, then pasted and +drawn over the edges. When mounting on large surfaces, one person alone +is not able to do the work--there must be some one to render assistance. + +Such large pieces are always rubbed down under a piece of stout paper. +As the hand cannot pass over the whole surface evenly and easily, a +large piece of waste paper rolled into a ball and held firmly in the +hand is used for rubbing down. + +Fig. 123--Eyeleting machine. + +The finished placard is placed between boards to dry. For hanging them, +either eyelets with rings as sold are used or two holes, about 5 cm. +apart, are punched with the eyelet pliers in the middle of the top edge +and eyelets clamped in with the punch pliers. For doing large quantities +it is advisable to procure a machine, the small Eyeleting machine, +which pierces and clamps the eyelet at the same time. + +Mounting plates, plans, drawings, or maps on cloth is done in the +following way: Paper can only be properly mounted upon a very tightly +stretched linen or cotton material; linen being generally used in +England. Where such work is frequently to be done, so-called drawing +boards ought to be at hand. These are wooden boards, best when made to +fit into each other so that they can be enlarged to suit the work in +hand. + +Figs. 124 to 127--Showing stages of pinning down for stretching. + +The board must, of course, be perfectly clean on the stretching side, +otherwise the back of the mounted article would be soiled. If necessary, +the surface may be covered with waste paper before stretching. The +material should be left about 5 cm. larger all round for convenience of +stretching and working. The stretching is best done with drawing pins, +which may be used again and again for the same work. The method of +stretching is as follows: Woven fabrics stretch less in direction of the +warp than the woof, therefore stretching is begun in the former +direction. The material is fixed with pins at two corners of one side, +stretching it firmly at the same time. The material will be drawn +outwards a little on the stretched side (Fig. 124). To counteract this, +a pin is fixed in the middle of the opposite side, after having pulled +the material over so that the side _A_ forms a straight line. The whole +side _A_ is then pinned down, the pins not being more than 5 cm. apart +(Fig. 125). + +Now draw out the pin on the _B_ side and pin down the whole side, firmly +stretching the material all the while, beginning at the middle and +working towards the sides (Fig. 126). + +The third side is pinned down by first fixing a pin in the centre, then +in the centre of the halves to right and left, then proceeding with the +smaller divisions in the same fashion. The material is pulled far enough +to form a straight line (Fig. 127). The last side is well stretched and +pinned down as just described. In this way a surface not only entirely +free from wrinkles and creases is produced, but the texture of the +material will run straight. + +In mounting upon cloth, special care must be taken that the paper is +perfectly limp and flexible; but this must not be due to its having been +too thickly coated with paste. + +Large wall maps made up of many pieces must be very carefully damped and +must be allowed to lie damp a long time. Attention must be given to the +colours, which are apt to run, and also to the proper fitting of the +various pieces, as these have often been stretched in various ways in +the lithographic press, or through irregular drying have taken unequal +sizes. Damping and pasting must be repeated to help to remedy this until +the whole fits together perfectly. + +Maps to be folded must be cut into sections of suitable size. In order +that they may fold together well, the various pieces are set slightly +apart, the horizontal lines slightly less (1-1/2 mm.), the longitudinal +somewhat more, where there are many parts up to 3 mm. + +Perfect fitting is here essential, and to insure this it is advisable to +mark out the divisions with the folder and rule. This is not necessary +for small maps, the eye will then be sufficient guide. Thorough rubbing +down is absolutely necessary to make every part adhere. + +When perfectly dry, the material is taken from the stretcher, the edges +accurately trimmed, and the map folded upon the cross lines into one +long strip, and then this strip is folded over in zigzag fashion to the +given size. + +The appearance of such a map is greatly improved by sharply pressing +awhile, for which a zinc plate should be inserted between each fold. + +Such maps are often placed in a small light case of cardboard covered +with cloth, or a light cover is made, into which the map is so pasted at +the back board that it lies ready for use when opened. + +Paintings, drawings in colour, or wash drawings cause exceptional +difficulties, as the moisture of the pasting medium tends to dissolve or +make the colours run. In such cases smaller sheets are placed between +sheets of damp blotting paper, and it is stuck upon the pasted +underside. When the object permits it, it is glued on without previous +damping. Large tracings present the greatest difficulties as the paper +stretches very much and, on account of its delicacy, is not easily +manipulated and is liable to crease. Such work requires several hands. +It is necessary to have clear paste, quite free from knots, which has +been thinned to the consistency of thick pea-soup. When at all +practicable, the tracing itself is pasted twice, the first pasting will +make the paper stretch and the second ensures a proper coating of paste. +Two persons lift the tracing and turn it over (for very large pieces +four persons are required); the sheet is laid down at one corner, the +other three being held up, and the whole gently lowered little by +little. One person rubs it down slowly, proceeding from the first corner +and carefully avoiding creases and bubbles. + +With such big jobs it is often impossible to avoid tears near where it +is held by the fingers of the workers unless timely precautions against +this are taken. The simplest way is to paste strips of paper and to +stick these on the four corners of the pasted side of the tracing and to +take hold of these. These strips are removed as the rubbing down +progresses, making sure, however, that there is still enough paste left +on these places. + +Tracings are always mounted upon white paper, even though it has +afterwards to be cut or mounted on cloth. + +Maps that have to be prepared for hanging on walls are always provided +with a roller at top and bottom; these may be stained and varnished or +covered with coloured paper. The mounted maps are glued and tacked to +the half-round rollers. Where all round rollers are used they should be +ordered in halves. The edges of the map are glued between and the two +halves then nailed together. Rings are screwed into the top roller for +hanging, and also a few tapes to tie up the rolled map if required. + +Plates and maps, as also placards, are also varnished. Varnishing is +nowadays always done with spirit varnish, which is convenient for +working. All papers cannot be simply varnished and done with--the nature +of the paper must be taken into consideration. All sized and chromo +papers may be varnished without preparation. Many note-papers, +especially unsized and copperplate papers, must first be sized, which +prevents the resinous parts from penetrating and thus avoids grease +spots. + +The best of all means is glue or gelatine; the former turns the paper +somewhat yellow. A thin solution is made, which is laid on warm with a +large sponge in long quick strokes. Where colour or ink is to be dealt +with, no parts should be touched twice or the colours will be effaced. A +second coating, however, may be given after the first has dried. The +spirit varnish to be used--called map or photo varnish--is still too +thick as sold. It is thinned with 90% spirit of wine to the required +consistency until it runs easily from the brush. + +Wide varnish brushes with lead fastenings are used. Two coats of thin +varnish are better than one coat of thick. + + + + +CONCLUSION. + + +Our work is now finished. The author has endeavoured to deal only with +what comes within the sphere of practical bookbinding. + +At the present time there is a sharp dividing line drawn between what we +may call the practical and artistic bookbinding. To whatever height of +perfection the latter may still reach, it only begins where the +practical bookbinder has completed his work faultless in every detail. A +bad binding does not become a work of art when it has had its exterior +artistically decorated, it rather calls forth condemnation on its bad +forwarding and wasted skill in finishing. + +Yet in spite of the separation of the practical from the artistic in +binding, it could hardly be possible--where the two are so closely +connected--that the latter should not now and then be touched upon. +Should the intention of issuing a book on artistic binding in form +similar to this be carried out, it would also be necessary to refer +occasionally to the practical side of binding. + +To-day we look in vain in the ordinary bindery for the many little extra +jobs which, formerly, were the largest portion of the work in artistic +binding. All the little jewel cases, card cases, cigar cases, &c., which +made the winter months of the binder--as late as the sixties and +seventies--the busiest and most profitable months of the year, have +vanished from our workshops, as also have the mounting, &c., of +embroideries and women's work. As a result, the number of those able to +execute these minor works of the art binder has grown smaller. This +branch of work, which at one time seemed inseparable from our trade, has +partly become a separate industry in itself and has partly been drawn +into other special trades where the work can be done better and cheaper +by other means. + +Therefore the lettering of portable articles--spectacle cases, cigar +cases, purses, pocket-books--is no longer done; such things--where they +are not made to stock--are made by the leather worker, this also having +passed away from the binder. This continual loss of work originally +ours--not marked by decades now but by still shorter intervals--should +make all bookbinders reflect. The question no longer is "How to prevent +it?" but the more far-reaching one: "How to face the fact?" The only +possible way is for every master bookbinder--having regard to prevailing +conditions--to immediately put all his skill and energy into some +special branch of the trade. With this good counsel we would like to +send forth this little book. + +At the present time there are few small towns indeed where one day 50 +cloth cases have to be turned out, to-morrow half a dozen books to be +bound in half-calf extra, next day 50 fancy boxes, and then, perhaps, a +few fine velvet-covered cases. + +Should there really be found such conditions still existing, no workman +would be found--owing to our modern system of training--able and willing +to work under such conditions. + +Those possessing the essentials in an art craftsman--infinite pains, +neatness and exactness--are sure to make rapid progress. What is still +required--an eye for colour and good taste--are easily acquired, for +much of the bookbinder's work is based on experience and example. + +He who sees much, especially new things, will soon be able to reproduce +the things seen, and will, moreover, soon learn to distinguish between +good and bad. About taste, so-called, it is not worth while arguing, as +taste is mostly dictated by fashion and is often fashionable folly. The +thoughtful craftsman, however, should be quite clear as to the +principles determining what is to be permitted and what rejected in his +own work; for the rest he may follow the lead of fashion--he must, in +fact, if his work lies much in that way. + +Our conclusion may, therefore, be summed up in these words:-- + +Let the most painstaking neatness and thoroughness be the masters of +each one. + +No man can do everything; he who can do something well, does most. + + +THE END. + + + + +INDEX. + + + PAGE. + + Account books, 157 + + Alum wash for marbling, 72 + + Aluminium, 7 + + Armenian bole, 8, 75 + + + Back, tooling on, 147 + + Backs, lining up, 120 + + Backs for account books, 162 + + Backing, 58 + + Backing machine, 11, 59 + + Bands, treatment of, 87, 90 + + Beating, 30 + + Bindery, arrangement of, 9 + + Blind tooling, 130 + + Blocking, 103 + + Blocking press, 11, 105 + + Blood serum, preparation of, 81 + + Blood serum for blocking, 112 + + Boards, 5 + + Boards for account books, 160 + + Board cutting, 86 + + Board-cutting machine, 10 + + Boarding, 87 + + Boarding account books, 163 + + Bole, 8 + + Bole for edges, 75 + + Book-mark, 8 + + Bouquet marbling, 69 + + Bronze, 7 + + Bronze, blocking in, 117 + + Brushes for glue, paste, &c., 3 + + Burnishing gilt edges, 77 + + + Calf, 6 + " preparation for blocking, 110 + " treatment in finishing, 142 + + Carrageen moss for marbling, 64 + + Case to protect book, 155 + + Case work, 93, 95 + + Celluloid, 7 + + Clasps, 8 + + Cloth joints, 45 + + Cloth, treatment in finishing, 142 + + Clothing-up account books, 159 + + Collating, 28 + + Colour blocking, 115 + + Coloured edges, 63 + + Comb marbling, 68 + + Cord for sewing, 4 + + Cords, distribution of, 42 + + Corner punching machine, 11 + + Corners, 96, 100 + + Counting off, 18 + + Covering, 119 + + Cowhide, 6 + + Crushed morocco, 6 + + + Dextrine, 3 + + Doublure, 153 + + Drawings, mounting, 171 + + Dust-proof flaps, 168 + + + Edges, colouring, 7 + " finishing, 62 + " marbling, 7 + + Edges of boards, tooling, 153 + + End papers, 5, 43, 127 + " for account books, 158 + " pasting down, 124 + + End-to-end sewing, 49 + + Eyeleting, 172 + + Eyeleting machine, 11 + + Eye marbling, 69 + + + Fillet, use of, 144 + + Finishing, 129 + + Finisher's tools, 10 + + Folding, 13 + + Forwarding, 13 + + French marbling, 71 + + + Gathering, 20, 28 + + Gelatine, 3 + + Gelatine size for blocking, 111 + + Gilder's tip, 75 + + Gilding edges, 73 + " powder, 142 + " powder for blocking, 111 + + Glair, 8 + + Glair for blocking, 111 + " finishing, 135 + " gilt edges, 76 + + Glue, 2 + + Glue-brush, 3 + + Glue-pot, 3 + + Glueing-up, 51 + + Glueing-up account books, 163 + + Gold, 7 + " cushion, 75 + " knife, 75 + " leaf, laying on, 75, 80 + " substitute for, 81 + + Gouge, use of, 143 + + Grey boards, 5 + + Guards, 44 + + Guards for plates and maps, 24 + + Guard-books, 165 + + Guillotine, 10 + + Gum, 3 + + Gum tragacanth, 141 + " for marbling, 65 + + + Head and tail, 16 + " tooling, 153 + " turning in, 121 + + Headband, 8, 81 + + Headbands for account books, 160 + + Heat applied in blocking, 113 + " of tools in finishing, 137, 141 + + Hollaendering, 32 + + Hollow backs, 87 + + + Imitation raised bands, 119 + + Index cutting, &c., 166 + + Inset, 17 + + Insides, tooling, 153 + + Isinglass, 3 + + + Jigger, use of, 154 + + Joint, 44 + + + Kettle stitch, 49 + + Knocking-up, 18 + + Kremser marbling, 71 + + + Laying on gold leaf, 112 + + Leather used in binding, 6, 100 + " paring, 97 + " preparation for finishing, 140 + " boards, 5, 85 + + Lettering, 148 + " in blocking, 108 + + Levant morocco, 6 + + Linen joints, 45 + + Lining for case work, 102 + + + Machine sewing, 4 + + Maps, mounting, 171 + " pasting in, 23 + " rollers for, 176 + + Marble papers, 5 + + Marbled edges, 7, 63 + + Metal corners, 164 + " fastenings, 9 + + Metric system, vi. + + Middles, 5 + + Millboards, 85 + + Morocco, 6 + " treatment for finishing, 142 + + Mounting, 171 + + + Numbering machine, 165 + + + Overcasting, 39 + + Overcast end papers, 46 + + Oxgall for marbling, 66 + + + Paring leather, 97 + + Paste, 1 + + Paste-edge, 63 + + Pasting, 22 + " boards, 3 + " down, 124 + + Peacock marbling, 69 + + Pig-skin, treatment for finishing, 142 + + Plates, folding, 26 + " pasting in, 23 + + Plough, 55 + + Portfolios, 167 + + Presses, 10 + + Pressing, 19 + + Pulling to pieces, 36 + + + Quires, books in, 16 + + + Re-binding, 36 + + Register in folding, 14 + + Relief blocking, 114 + + Repairing, 36 + + Roll, use of, 136, 145 + + Rolling, 29 + " machine, 11, 31 + + Rounding, 57 + " machine, 11, 58 + + Russia leather, treatment for finishing, 142 + + + Sawing-in, 41 + " machine, 43 + + School books, 169 + + Scraping edges for gilding, 74, 79 + + Seal skin, treatment for finishing, 142 + + Sewing, 40, 46 + " for account books, 159 + " cord, 4 + " frame, 33 + " machine, 52 + " tapes, 4 + " thread, 34 + + Sheep skin, treatment for finishing, 142 + + Sides, 101 + + Signatures, 13 + + Silk end papers, 6 + + Size for + " blocking, 110 + " old leather, 140 + " for various materials, 142 + + Spring back, 88 + + Sprinkled edges, 62 + + Squares, 86 + " tooling, 153 + + Straw-boards, 5, 85 + + + Tape, sewing, 4 + + Thread, sewing, 4 + + Tools, 9 + + Tracings, mounting, 175 + + Trichinal marbling, 71 + + Trimming, 54 + + Turkish marbling, 70 + + Turning-in, 96, 121 + " on account books, 164 + + Two-sheets-on sewing, 49 + + Tying up, 123 + + + Varnish, 8 + + Varnishing maps, &c., 176 + + Vellum, treatment for finishing, 142 + + Velvet, 6 + + + White of egg, _see_ Glair. + + Wire sewing and stapling, 4, 35 + + Wire sewing and stapling machines, 11, 35, 52 + + Wooden boards, 5 + + + + + ENGRAVING FOR ILLUSTRATION. HISTORICAL AND PRACTICAL NOTES. + + By JOSEPH KIRKBRIDE. + + Crown 8vo. 72 pp. 2 Plates. 6 Illustrations. 1903. + + Price 2s.6d.; Abroad 3s. Strictly Net. + + * * * * * + + GLUE AND GLUE-TESTING. By SAMUEL RIDEAL, D.Sc. Lond. + + 14 Illustrations. 144 Pages. Demy 8vo. 1900. + + + Price 10s.6d.; India and British Colonies, 11s.; + Other Countries, 12s. Strictly Net. + + * * * * * + + SEALING-WAXES, WAFERS, AND OTHER ADHESIVES + + For the Household, Office, Workshop, and Factory. + + By H. C. STANDAGE. + + Crown 8vo. 96 Pages. 1902. + + + Price 5s.; India and British Colonies, 5s.6d.; + Other Countries, 6s. Strictly Net. + + * * * * * + + THROUGH ALL BOOKSELLERS, OR POST FREE OF + + SCOTT, GREENWOOD & CO., 19 Ludgate Hill, London, E.C. + + + + + + + + +End of the Project Gutenberg EBook of Practical Bookbinding, by Paul Adam + +*** END OF THIS PROJECT GUTENBERG EBOOK PRACTICAL BOOKBINDING *** + +***** This file should be named 39318.txt or 39318.zip ***** +This and all associated files of various formats will be found in: + http://www.gutenberg.org/3/9/3/1/39318/ + +Produced by Chris Curnow, Hazel Batey and the Online +Distributed Proofreading Team at http://www.pgdp.net (This +file was produced from images generously made available +by The Internet Archive) + + +Updated editions will replace the previous one--the old editions +will be renamed. + +Creating the works from public domain print editions means that no +one owns a United States copyright in these works, so the Foundation +(and you!) can copy and distribute it in the United States without +permission and without paying copyright royalties. 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